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class="vector-toc-link" href="#Heijitang"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.4</span> <span>Heijitang</span> </div> </a> <ul id="toc-Heijitang-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Ginseng_chicken" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Ginseng_chicken"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.5</span> <span>Ginseng chicken</span> </div> </a> <ul id="toc-Ginseng_chicken-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Gallery" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Gallery"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.6</span> <span>Gallery</span> </div> </a> <ul id="toc-Gallery-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Korean" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Korean"> <div class="vector-toc-text"> 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<div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Type of soup</div> <p><b>Ginseng chicken soup</b> is a type of soup, which involves <a href="/wiki/Chicken_as_food" title="Chicken as food">chicken</a> and ginseng (either <a href="/wiki/Panax_ginseng" title="Panax ginseng">panax ginseng</a>, <a href="/wiki/Angelica_sinensis" title="Angelica sinensis">female ginseng</a>, or <a href="/wiki/Panax_pseudoginseng" title="Panax pseudoginseng">pseudo ginseng</a>) as one of the main ingredients. Ginseng can typically be cooked with chicken in broth, porridge, and soups.<sup id="cite_ref-:0_1-0" class="reference"><a href="#cite_note-:0-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> Varieties of ginseng chicken soup can be found in Asian countries, such as <a href="/wiki/China" title="China">China</a>, <a href="/wiki/Malaysia" title="Malaysia">Malaysia</a>, and <a href="/wiki/Korea" title="Korea">Korea</a>. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Chinese">Chinese</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Ginseng_chicken_soup&action=edit&section=1" title="Edit section: Chinese"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/China" title="China">China</a>, many traditional Chinese foods are associated with therapeutic properties and health-promoting effects.<sup id="cite_ref-:2_2-0" class="reference"><a href="#cite_note-:2-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Some traditional Chinese foods which involves <a href="/wiki/Chicken" title="Chicken">poultry products</a> are recognized for their tastes, their nutritional values and health promoting benefits.<sup id="cite_ref-:2_2-1" class="reference"><a href="#cite_note-:2-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> The Chinese <a href="/wiki/Chicken_soup" title="Chicken soup">chicken soups</a>, which are cooked in many different types of herbs, such as <a href="/wiki/Ginseng" title="Ginseng">ginseng</a>, <a href="/wiki/Ginger" title="Ginger">ginger</a>, black mushrooms, <a href="/wiki/Goji" title="Goji">wolf-berry fruits</a>, dried <a href="/wiki/Jujube" title="Jujube">Chinese jujubes</a>, and other ingredients, such as a wine and <a href="/wiki/Sesame_oil" title="Sesame oil">sesame oil</a>, have typically been used to facilitate the speedy recovery of patients.<sup id="cite_ref-:2_2-2" class="reference"><a href="#cite_note-:2-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Ginseng chicken soups are also eaten by the <a href="/wiki/Overseas_Chinese" title="Overseas Chinese">overseas Chinese diaspora</a>.<sup id="cite_ref-:3_3-0" class="reference"><a href="#cite_note-:3-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Renshen_jitang">Renshen jitang</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Ginseng_chicken_soup&action=edit&section=2" title="Edit section: Renshen jitang"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese cuisine</a>, there is a ginseng chicken soup called <a href="/w/index.php?title=Renshen_jitang&action=edit&redlink=1" class="new" title="Renshen jitang (page does not exist)">Renshen jitang</a> (人蔘雞湯; lit. "Ginseng chicken soup") and is considered as a "medicated food" (藥膳) following <a href="/wiki/Traditional_Chinese_medicine" title="Traditional Chinese medicine">Traditional Chinese medicine</a>.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> The Renshen jitang is believed to be good for elderly and convalescent people, but is not unsuitable for young people.<sup id="cite_ref-:1_5-0" class="reference"><a href="#cite_note-:1-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> There are several variations of recipes for Chinese ginseng chicken soups; however, the cooking process typically involves the combination of the chicken, ginseng, and other ingredients in a large pot of boiling water, followed by a long simmering process.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:1_5-1" class="reference"><a href="#cite_note-:1-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Dun_jitang">Dun jitang</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Ginseng_chicken_soup&action=edit&section=3" title="Edit section: Dun jitang"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In Cantonese cuisine, there is a form of ginseng chicken soup called <a href="/w/index.php?title=Dun_jitang&action=edit&redlink=1" class="new" title="Dun jitang (page does not exist)">dun jitang</a> or <i>dungye tong</i> (炖鸡汤), also known as "chicken herbal soup". It involves <a href="/wiki/Bain-marie" title="Bain-marie">double-boiling</a> technique for a very long period of time and uses ginseng beards and chicken breasts or chucks of old chicken.<sup id="cite_ref-:4_7-0" class="reference"><a href="#cite_note-:4-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p><p>The double-boiled chicken cooked with <a href="/wiki/Angelica_sinensis" title="Angelica sinensis">dong quai</a> (当归; i.e. female ginseng) or <a href="/wiki/Panax_ginseng" title="Panax ginseng">panax ginseng</a> is a common type of <i>bo</i> (補) eaten by Chinese women on their first trimester of pregnancy.<sup id="cite_ref-:3_3-1" class="reference"><a href="#cite_note-:3-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> It is also a common <i>bo</i> eaten by Chinese women during the <a href="/wiki/Postpartum_confinement" title="Postpartum confinement">postpartum confinement</a>, along with many other kind of postpartum confinement dishes (e.g. boiled chicken with wine or brandy and with a lot of ginger).<sup id="cite_ref-:3_3-2" class="reference"><a href="#cite_note-:3-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Zibu_wujitang">Zibu wujitang</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Ginseng_chicken_soup&action=edit&section=4" title="Edit section: Zibu wujitang"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>There is also another form of Chinese ginseng chicken soup called <a href="/w/index.php?title=Zibu_wujitang&action=edit&redlink=1" class="new" title="Zibu wujitang (page does not exist)">Zibu wujitang</a> (滋补乌鸡汤; also known as "black chicken soup") which uses <a href="/wiki/Silkie" title="Silkie">black chicken</a>. The cooking process involves boiling the water before adding the chicken and the ginseng or <a href="/wiki/Angelica_sinensis" title="Angelica sinensis">female ginseng</a>, along with other Chinese herbs before boiling again; it is then simmered for a long period of time. Rice wine can also be added before switching off the heat.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Heijitang">Heijitang</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Ginseng_chicken_soup&action=edit&section=5" title="Edit section: Heijitang"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In Cantonese cuisine, there is variation of the <a href="/w/index.php?title=Zibu_wujitang&action=edit&redlink=1" class="new" title="Zibu wujitang (page does not exist)">zibu wujitang</a> (滋补乌鸡汤). A variation of this recipe is called the "Double boiled black chicken soup"; this recipe involves <a href="/wiki/Bain-marie" title="Bain-marie">double-boiling</a> for a very long period time.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> It is sometimes known as <i>Heijitang</i> (黑鸡汤) or <i>Hark gye tong</i>.<sup id="cite_ref-:4_7-1" class="reference"><a href="#cite_note-:4-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> As this soup contains silkie chicken, it is supposedly more nourishing than white chicken, and is good for women in postpartum period.<sup id="cite_ref-:4_7-2" class="reference"><a href="#cite_note-:4-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> Ginseng beard is used in this recipe; however, ginseng slices can also be an alternative.<sup id="cite_ref-:4_7-3" class="reference"><a href="#cite_note-:4-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Ginseng_chicken">Ginseng chicken</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Ginseng_chicken_soup&action=edit&section=6" title="Edit section: Ginseng chicken"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/Jilin" title="Jilin">Jilin</a> cuisine, there is a type of ginseng chicken where ginseng is stuffed inside a young chicken before being place in a soup or broth; they are then steamed together.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Gallery">Gallery</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Ginseng_chicken_soup&action=edit&section=7" title="Edit section: Gallery"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul class="gallery mw-gallery-traditional"> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Double_Boiled_Chicken_Soup_with_Chinese_Herbs.jpg" class="mw-file-description" title="Double Boiled Chicken Soup with Chinese Herbs"><img alt="Double Boiled Chicken Soup with Chinese Herbs" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Double_Boiled_Chicken_Soup_with_Chinese_Herbs.jpg/90px-Double_Boiled_Chicken_Soup_with_Chinese_Herbs.jpg" decoding="async" width="90" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Double_Boiled_Chicken_Soup_with_Chinese_Herbs.jpg/135px-Double_Boiled_Chicken_Soup_with_Chinese_Herbs.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Double_Boiled_Chicken_Soup_with_Chinese_Herbs.jpg/180px-Double_Boiled_Chicken_Soup_with_Chinese_Herbs.jpg 2x" data-file-width="600" data-file-height="800" /></a></span></div> <div class="gallerytext">Double Boiled Chicken Soup with Chinese Herbs</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Double-Boiled_Silkie_Bantam_Chicken_and_American_Ginseng_Soup_-_Claypot_King.jpg" class="mw-file-description" title="Double-Boiled Silkie Bantam Chicken and American Ginseng Soup."><img alt="Double-Boiled Silkie Bantam Chicken and American Ginseng Soup." src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Double-Boiled_Silkie_Bantam_Chicken_and_American_Ginseng_Soup_-_Claypot_King.jpg/90px-Double-Boiled_Silkie_Bantam_Chicken_and_American_Ginseng_Soup_-_Claypot_King.jpg" decoding="async" width="90" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Double-Boiled_Silkie_Bantam_Chicken_and_American_Ginseng_Soup_-_Claypot_King.jpg/135px-Double-Boiled_Silkie_Bantam_Chicken_and_American_Ginseng_Soup_-_Claypot_King.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Double-Boiled_Silkie_Bantam_Chicken_and_American_Ginseng_Soup_-_Claypot_King.jpg/180px-Double-Boiled_Silkie_Bantam_Chicken_and_American_Ginseng_Soup_-_Claypot_King.jpg 2x" data-file-width="600" data-file-height="800" /></a></span></div> <div class="gallerytext">Double-Boiled Silkie Bantam Chicken and American Ginseng Soup.</div> </li> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:%E7%94%B0%E4%B8%83%E6%B4%8B%E5%8F%82%E7%82%96%E8%80%81%E9%B8%A1_Tianqi_and_Ginseng_Chicken_Double-boiled_Soup_-_First_Taste.jpg" class="mw-file-description" title="田七洋参炖老鸡 Tianqi (pseudo ginseng) and Ginseng Chicken Double-boiled Soup"><img alt="田七洋参炖老鸡 Tianqi (pseudo ginseng) and Ginseng Chicken Double-boiled Soup" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/%E7%94%B0%E4%B8%83%E6%B4%8B%E5%8F%82%E7%82%96%E8%80%81%E9%B8%A1_Tianqi_and_Ginseng_Chicken_Double-boiled_Soup_-_First_Taste.jpg/120px-%E7%94%B0%E4%B8%83%E6%B4%8B%E5%8F%82%E7%82%96%E8%80%81%E9%B8%A1_Tianqi_and_Ginseng_Chicken_Double-boiled_Soup_-_First_Taste.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/%E7%94%B0%E4%B8%83%E6%B4%8B%E5%8F%82%E7%82%96%E8%80%81%E9%B8%A1_Tianqi_and_Ginseng_Chicken_Double-boiled_Soup_-_First_Taste.jpg/180px-%E7%94%B0%E4%B8%83%E6%B4%8B%E5%8F%82%E7%82%96%E8%80%81%E9%B8%A1_Tianqi_and_Ginseng_Chicken_Double-boiled_Soup_-_First_Taste.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f0/%E7%94%B0%E4%B8%83%E6%B4%8B%E5%8F%82%E7%82%96%E8%80%81%E9%B8%A1_Tianqi_and_Ginseng_Chicken_Double-boiled_Soup_-_First_Taste.jpg/240px-%E7%94%B0%E4%B8%83%E6%B4%8B%E5%8F%82%E7%82%96%E8%80%81%E9%B8%A1_Tianqi_and_Ginseng_Chicken_Double-boiled_Soup_-_First_Taste.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span></div> <div class="gallerytext">田七洋参炖老鸡 Tianqi (pseudo ginseng) and Ginseng Chicken Double-boiled Soup</div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="Korean">Korean</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Ginseng_chicken_soup&action=edit&section=8" title="Edit section: Korean"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Samgye-tang">Samgye-tang</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Ginseng_chicken_soup&action=edit&section=9" title="Edit section: Samgye-tang"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/Korea" title="Korea">Korea</a>, there is a popular, Korean traditional ginseng chicken soup known as <a href="/wiki/Samgye-tang" title="Samgye-tang">Samgye-tang</a> (삼계탕; 蔘鷄湯) or Korean Ginseng chicken soup (韩式人参鸡汤) which is served in restaurants all over Korea.<sup id="cite_ref-:0_1-1" class="reference"><a href="#cite_note-:0-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> Samye-tang involves the stuffing of a young whole chicken with <a href="/wiki/Glutinous_rice" title="Glutinous rice">glutinous rice</a> before being boiled in a broth of <a href="/wiki/Panax_ginseng" title="Panax ginseng">Korean ginseng</a>, <a href="/wiki/Jujube" title="Jujube">dried Chinese jujubes</a>, <a href="/wiki/Ginger" title="Ginger">ginger</a>, and <a href="/wiki/Garlic" title="Garlic">garlic</a>.<sup id="cite_ref-:0_1-2" class="reference"><a href="#cite_note-:0-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Gallery_2">Gallery</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Ginseng_chicken_soup&action=edit&section=10" title="Edit section: Gallery"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul class="gallery mw-gallery-traditional"> <li class="gallerybox" style="width: 155px"> <div class="thumb" style="width: 150px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Samgyetang_Chicken_Ginseng_Soup.jpg" class="mw-file-description" title="Samgyetang Chicken Ginseng Soup"><img alt="Samgyetang Chicken Ginseng Soup" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/40/Samgyetang_Chicken_Ginseng_Soup.jpg/120px-Samgyetang_Chicken_Ginseng_Soup.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/40/Samgyetang_Chicken_Ginseng_Soup.jpg/180px-Samgyetang_Chicken_Ginseng_Soup.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/40/Samgyetang_Chicken_Ginseng_Soup.jpg/240px-Samgyetang_Chicken_Ginseng_Soup.jpg 2x" data-file-width="1024" data-file-height="683" /></a></span></div> <div class="gallerytext">Samgyetang Chicken Ginseng Soup</div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="Malaysian">Malaysian</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Ginseng_chicken_soup&action=edit&section=11" title="Edit section: Malaysian"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Chick_Kut_Teh">Chick Kut Teh</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Ginseng_chicken_soup&action=edit&section=12" title="Edit section: Chick Kut Teh"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/Malaysia" title="Malaysia">Malaysia</a>, there is a form of ginseng chicken soup called <i>Chick Kut Teh</i> (鳮骨茶). The Chick Kut Teh is a derivative of the traditional dish <a href="/wiki/Bak_kut_teh" title="Bak kut teh">Bak Kut Teh</a> (肉骨茶; lit. "meat bone tea"). The Bak Kut Teh was originally a dish made by <a href="/wiki/Overseas_Chinese" title="Overseas Chinese">Chinese immigrants</a> in Malaya back in the 19th century.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> The <a href="/wiki/Bak_kut_teh" title="Bak kut teh">Bak Kut Teh</a> traditionally involves the combination of pork ribs with various spices and herbs and has <a href="/wiki/Ginseng" title="Ginseng">ginseng</a> as one of its key ingredients.<sup id="cite_ref-:02_14-0" class="reference"><a href="#cite_note-:02-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> The Chick Kut Teh is made by using chicken instead of the traditionally use of pork; the chicken is simmered in water, garlic, bak kut teh herbs, and mushrooms, tofu and goji berries.<sup id="cite_ref-:02_14-1" class="reference"><a href="#cite_note-:02-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Gallery_3">Gallery</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Ginseng_chicken_soup&action=edit&section=13" title="Edit section: Gallery"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Ginseng_chicken_soup&action=edit&section=14" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-:0-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-:0_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:0_1-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-:0_1-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFLim2015" class="citation book cs1">Lim, T.K. (2015). "Panax Ginseng". <i>Edible Medicinal and Non Medicinal Plants</i>. Springer. p. 511. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-94-017-9511-1" title="Special:BookSources/978-94-017-9511-1"><bdi>978-94-017-9511-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Panax+Ginseng&rft.btitle=Edible+Medicinal+and+Non+Medicinal+Plants&rft.pages=511&rft.pub=Springer&rft.date=2015&rft.isbn=978-94-017-9511-1&rft.aulast=Lim&rft.aufirst=T.K.&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGinseng+chicken+soup" class="Z3988"></span></span> </li> <li id="cite_note-:2-2"><span class="mw-cite-backlink">^ <a href="#cite_ref-:2_2-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:2_2-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-:2_2-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://www.worldcat.org/oclc/1124855832"><i>Traditional foods : history, preparation, processing and safety</i></a>. Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman. Cham, Switzerland. 2019. pp. 115, 118. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-3-030-24620-4" title="Special:BookSources/978-3-030-24620-4"><bdi>978-3-030-24620-4</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/1124855832">1124855832</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Traditional+foods+%3A+history%2C+preparation%2C+processing+and+safety&rft.place=Cham%2C+Switzerland&rft.pages=115%2C+118&rft.date=2019&rft_id=info%3Aoclcnum%2F1124855832&rft.isbn=978-3-030-24620-4&rft_id=https%3A%2F%2Fwww.worldcat.org%2Foclc%2F1124855832&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGinseng+chicken+soup" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_book" title="Template:Cite book">cite book</a>}}</code>: CS1 maint: location missing publisher (<a href="/wiki/Category:CS1_maint:_location_missing_publisher" title="Category:CS1 maint: location missing publisher">link</a>) CS1 maint: others (<a href="/wiki/Category:CS1_maint:_others" title="Category:CS1 maint: others">link</a>)</span></span> </li> <li id="cite_note-:3-3"><span class="mw-cite-backlink">^ <a href="#cite_ref-:3_3-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:3_3-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-:3_3-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWheelerTan1983" class="citation journal cs1">Wheeler, Erica; Tan, Swee Poh (1983). <a rel="nofollow" class="external text" href="http://www.tandfonline.com/doi/abs/10.1080/03670244.1983.9990731">"From concept to practice: Food behaviour of Chinese immigrants in London"</a>. <i>Ecology of Food and Nutrition</i>. <b>13</b> (1): 51–57. <a href="/wiki/Bibcode_(identifier)" class="mw-redirect" title="Bibcode (identifier)">Bibcode</a>:<a rel="nofollow" class="external text" href="https://ui.adsabs.harvard.edu/abs/1983EcoFN..13...51W">1983EcoFN..13...51W</a>. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1080%2F03670244.1983.9990731">10.1080/03670244.1983.9990731</a>. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/0367-0244">0367-0244</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Ecology+of+Food+and+Nutrition&rft.atitle=From+concept+to+practice%3A+Food+behaviour+of+Chinese+immigrants+in+London&rft.volume=13&rft.issue=1&rft.pages=51-57&rft.date=1983&rft.issn=0367-0244&rft_id=info%3Adoi%2F10.1080%2F03670244.1983.9990731&rft_id=info%3Abibcode%2F1983EcoFN..13...51W&rft.aulast=Wheeler&rft.aufirst=Erica&rft.au=Tan%2C+Swee+Poh&rft_id=http%3A%2F%2Fwww.tandfonline.com%2Fdoi%2Fabs%2F10.1080%2F03670244.1983.9990731&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGinseng+chicken+soup" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSung2013" class="citation journal cs1">Sung, Guanjen (2013). <a rel="nofollow" class="external text" href="https://hdl.handle.net/1813/34244">"Perceptions Of Medicinal And Medicated Food Use Of Taiwanese Immigrant Families In The Us: A Multi-Method Exploratory Study"</a>. Cornell University: 1. <a href="/wiki/Hdl_(identifier)" class="mw-redirect" title="Hdl (identifier)">hdl</a>:<a rel="nofollow" class="external text" href="https://hdl.handle.net/1813%2F34244">1813/34244</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Perceptions+Of+Medicinal+And+Medicated+Food+Use+Of+Taiwanese+Immigrant+Families+In+The+Us%3A+A+Multi-Method+Exploratory+Study&rft.pages=1&rft.date=2013&rft_id=info%3Ahdl%2F1813%2F34244&rft.aulast=Sung&rft.aufirst=Guanjen&rft_id=https%3A%2F%2Fhdl.handle.net%2F1813%2F34244&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGinseng+chicken+soup" class="Z3988"></span> <span class="cs1-visible-error citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_journal" title="Template:Cite journal">cite journal</a>}}</code>: </span><span class="cs1-visible-error citation-comment">Cite journal requires <code class="cs1-code">|journal=</code> (<a href="/wiki/Help:CS1_errors#missing_periodical" title="Help:CS1 errors">help</a>)</span></span> </li> <li id="cite_note-:1-5"><span class="mw-cite-backlink">^ <a href="#cite_ref-:1_5-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:1_5-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFChen2009" class="citation book cs1">Chen, Teresa M. 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Berkeley, Calif.: North Atlantic Books. p. 264. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-55643-765-6" title="Special:BookSources/978-1-55643-765-6"><bdi>978-1-55643-765-6</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/226357558">226357558</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=A+tradition+of+soup+%3A+flavors+from+China%27s+Pearl+River+Delta&rft.place=Berkeley%2C+Calif.&rft.pages=264&rft.pub=North+Atlantic+Books&rft.date=2009&rft_id=info%3Aoclcnum%2F226357558&rft.isbn=978-1-55643-765-6&rft.aulast=Chen&rft.aufirst=Teresa+M.&rft_id=https%3A%2F%2Fwww.worldcat.org%2Foclc%2F226357558&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGinseng+chicken+soup" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWang2010" class="citation book cs1">Wang, Yuan, Dr (2010). <a rel="nofollow" class="external text" href="https://www.worldcat.org/oclc/701110274"><i>Ancient wisdom, modern kitchen : recipes from the East for health, healing, and long life (1st Da Capo Press ed)</i></a>. 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Retrieved <span class="nowrap">2021-04-03</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Free+Malaysia+Today+%28FMT%29&rft.atitle=Chick+Kut+Teh%3A+The+Asian+chicken+soup+cure-all&rft.date=2020-09-13&rft.aulast=Lim&rft.aufirst=Justine&rft_id=https%3A%2F%2Fwww.freemalaysiatoday.com%2Fcategory%2Fleisure%2F2020%2F09%2F13%2Fchick-kut-teh-the-asian-chicken-soup-cure-all%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGinseng+chicken+soup" class="Z3988"></span></span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKoh2016" class="citation book cs1">Koh, Hwee Ling (2016). <a rel="nofollow" class="external text" href="https://www.worldcat.org/oclc/940921920"><i>Ginseng and ginseng products 101 : what are you buying?</i></a>. Hai Ning Wee, Chay Hoon Tan. Singapore: 199. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-981-4667-32-6" title="Special:BookSources/978-981-4667-32-6"><bdi>978-981-4667-32-6</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/940921920">940921920</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Ginseng+and+ginseng+products+101+%3A+what+are+you+buying%3F&rft.place=Singapore&rft.pub=199&rft.date=2016&rft_id=info%3Aoclcnum%2F940921920&rft.isbn=978-981-4667-32-6&rft.aulast=Koh&rft.aufirst=Hwee+Ling&rft_id=https%3A%2F%2Fwww.worldcat.org%2Foclc%2F940921920&rfr_id=info%3Asid%2Fen.wikipedia.org%3AGinseng+chicken+soup" class="Z3988"></span></span> </li> </ol></div></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?type=1x1" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Retrieved from "<a dir="ltr" href="https://en.wikipedia.org/w/index.php?title=Ginseng_chicken_soup&oldid=1246451873">https://en.wikipedia.org/w/index.php?title=Ginseng_chicken_soup&oldid=1246451873</a>"</div></div> <div id="catlinks" class="catlinks" data-mw="interface"><div id="mw-normal-catlinks" class="mw-normal-catlinks"><a href="/wiki/Help:Category" title="Help:Category">Categories</a>: <ul><li><a href="/wiki/Category:Chinese_cuisine" title="Category:Chinese cuisine">Chinese cuisine</a></li><li><a href="/wiki/Category:Chinese_soups" title="Category:Chinese soups">Chinese soups</a></li><li><a href="/wiki/Category:Chinese_chicken_dishes" title="Category:Chinese chicken dishes">Chinese chicken dishes</a></li><li><a href="/wiki/Category:Korean_cuisine" title="Category:Korean cuisine">Korean cuisine</a></li><li><a href="/wiki/Category:Malaysian_cuisine" title="Category:Malaysian cuisine">Malaysian cuisine</a></li></ul></div><div id="mw-hidden-catlinks" class="mw-hidden-catlinks mw-hidden-cats-hidden">Hidden categories: <ul><li><a href="/wiki/Category:CS1_maint:_location_missing_publisher" title="Category:CS1 maint: location missing publisher">CS1 maint: location missing publisher</a></li><li><a href="/wiki/Category:CS1_maint:_others" title="Category:CS1 maint: others">CS1 maint: others</a></li><li><a href="/wiki/Category:CS1_errors:_missing_periodical" title="Category:CS1 errors: missing periodical">CS1 errors: missing periodical</a></li><li><a href="/wiki/Category:CS1_maint:_multiple_names:_authors_list" title="Category:CS1 maint: multiple names: authors list">CS1 maint: multiple names: authors list</a></li><li><a href="/wiki/Category:Articles_with_short_description" title="Category:Articles with short description">Articles with short description</a></li><li><a href="/wiki/Category:Short_description_is_different_from_Wikidata" title="Category:Short description is different from Wikidata">Short description is different from Wikidata</a></li></ul></div></div> </div> </main> </div> <div class="mw-footer-container"> <footer id="footer" class="mw-footer" > <ul id="footer-info"> <li id="footer-info-lastmod"> This page was last edited on 19 September 2024, at 01:21<span class="anonymous-show"> (UTC)</span>.</li> <li id="footer-info-copyright">Text is available under the <a href="/wiki/Wikipedia:Text_of_the_Creative_Commons_Attribution-ShareAlike_4.0_International_License" title="Wikipedia:Text of the Creative Commons Attribution-ShareAlike 4.0 International License">Creative Commons Attribution-ShareAlike 4.0 License</a>; additional terms may apply. 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