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class="vector-toc-numb">2</span> <span>History</span> </div> </a> <ul id="toc-History-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Customs,_serving_and_consumption" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Customs,_serving_and_consumption"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Customs, serving and consumption</span> </div> </a> <ul id="toc-Customs,_serving_and_consumption-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Staples" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Staples"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Staples</span> </div> </a> <button aria-controls="toc-Staples-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Staples subsection</span> </button> <ul id="toc-Staples-sublist" class="vector-toc-list"> <li id="toc-Rice" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Rice"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.1</span> <span>Rice</span> </div> </a> <ul id="toc-Rice-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Wheat" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Wheat"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.2</span> <span>Wheat</span> </div> </a> <ul id="toc-Wheat-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Other_staples" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Other_staples"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.3</span> <span>Other staples</span> </div> </a> <ul id="toc-Other_staples-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Vegetables" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Vegetables"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Vegetables</span> </div> </a> <button aria-controls="toc-Vegetables-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Vegetables subsection</span> </button> <ul id="toc-Vegetables-sublist" class="vector-toc-list"> <li id="toc-Vegetarianism_in_Indonesia" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Vegetarianism_in_Indonesia"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1</span> <span>Vegetarianism in Indonesia</span> </div> </a> <ul id="toc-Vegetarianism_in_Indonesia-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Meat_and_fish" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Meat_and_fish"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Meat and fish</span> </div> </a> <button aria-controls="toc-Meat_and_fish-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Meat and fish subsection</span> </button> <ul id="toc-Meat_and_fish-sublist" class="vector-toc-list"> <li id="toc-Poultry" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Poultry"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.1</span> <span>Poultry</span> </div> </a> <ul id="toc-Poultry-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Meat" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Meat"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.2</span> <span>Meat</span> </div> </a> <ul id="toc-Meat-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Fish" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Fish"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.3</span> <span>Fish</span> </div> </a> <ul id="toc-Fish-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Insects" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Insects"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.4</span> <span>Insects</span> </div> </a> <ul id="toc-Insects-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Spices_and_other_flavourings" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Spices_and_other_flavourings"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Spices and other flavourings</span> </div> </a> <button aria-controls="toc-Spices_and_other_flavourings-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Spices and other flavourings subsection</span> </button> <ul id="toc-Spices_and_other_flavourings-sublist" class="vector-toc-list"> <li id="toc-Sambal" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Sambal"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.1</span> <span>Sambal</span> </div> </a> <ul id="toc-Sambal-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Sauces_and_seasonings" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Sauces_and_seasonings"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.2</span> <span>Sauces and seasonings</span> </div> </a> <ul id="toc-Sauces_and_seasonings-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Peanut_sauce" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Peanut_sauce"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.3</span> <span>Peanut sauce</span> </div> </a> <ul id="toc-Peanut_sauce-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Coconut_milk" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Coconut_milk"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.4</span> <span>Coconut milk</span> </div> </a> <ul id="toc-Coconut_milk-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Cooking_method" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Cooking_method"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>Cooking method</span> </div> </a> <ul id="toc-Cooking_method-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-National_dishes" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#National_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>National dishes</span> </div> </a> <ul id="toc-National_dishes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Regional_dishes" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Regional_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">10</span> <span>Regional dishes</span> </div> </a> <button aria-controls="toc-Regional_dishes-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Regional dishes subsection</span> </button> <ul id="toc-Regional_dishes-sublist" class="vector-toc-list"> <li id="toc-Jakarta" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Jakarta"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.1</span> <span>Jakarta</span> </div> </a> <ul id="toc-Jakarta-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-West_Java" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#West_Java"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.2</span> <span>West Java</span> </div> </a> <ul id="toc-West_Java-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Central_Java" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Central_Java"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.3</span> <span>Central Java</span> </div> </a> <ul id="toc-Central_Java-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-East_Java" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#East_Java"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.4</span> <span>East Java</span> </div> </a> <ul id="toc-East_Java-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Madura" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Madura"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.5</span> <span>Madura</span> </div> </a> <ul id="toc-Madura-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Bali" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Bali"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.6</span> <span>Bali</span> </div> </a> <ul id="toc-Bali-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Batak" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Batak"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.7</span> <span>Batak</span> </div> </a> <ul id="toc-Batak-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Aceh" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Aceh"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.8</span> <span>Aceh</span> </div> </a> <ul id="toc-Aceh-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-West_Sumatra" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#West_Sumatra"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.9</span> <span>West Sumatra</span> </div> </a> <ul id="toc-West_Sumatra-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-East_Sumatra" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#East_Sumatra"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.10</span> <span>East Sumatra</span> </div> </a> <ul id="toc-East_Sumatra-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-South_Sumatra" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#South_Sumatra"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.11</span> <span>South Sumatra</span> </div> </a> <ul id="toc-South_Sumatra-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-North_Sulawesi" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#North_Sulawesi"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.12</span> <span>North Sulawesi</span> </div> </a> <ul id="toc-North_Sulawesi-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Gorontalo" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Gorontalo"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.13</span> <span>Gorontalo</span> </div> </a> <ul id="toc-Gorontalo-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-South_Sulawesi" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#South_Sulawesi"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.14</span> <span>South Sulawesi</span> </div> </a> <ul id="toc-South_Sulawesi-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Nusa_Tenggara" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Nusa_Tenggara"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.15</span> <span>Nusa Tenggara</span> </div> </a> <ul id="toc-Nusa_Tenggara-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Maluku_and_Papua" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Maluku_and_Papua"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.16</span> <span>Maluku and Papua</span> </div> </a> <ul id="toc-Maluku_and_Papua-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Foreign_influences" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Foreign_influences"> <div class="vector-toc-text"> <span class="vector-toc-numb">11</span> <span>Foreign influences</span> </div> </a> <button aria-controls="toc-Foreign_influences-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Foreign influences subsection</span> </button> <ul id="toc-Foreign_influences-sublist" class="vector-toc-list"> <li id="toc-Indian_influences" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Indian_influences"> <div class="vector-toc-text"> <span class="vector-toc-numb">11.1</span> <span>Indian influences</span> </div> </a> <ul id="toc-Indian_influences-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Arab_influences" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Arab_influences"> <div class="vector-toc-text"> <span class="vector-toc-numb">11.2</span> <span>Arab influences</span> </div> </a> <ul id="toc-Arab_influences-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Chinese_influences" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Chinese_influences"> <div class="vector-toc-text"> <span class="vector-toc-numb">11.3</span> <span>Chinese influences</span> </div> </a> <ul id="toc-Chinese_influences-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Dutch_influences" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Dutch_influences"> <div class="vector-toc-text"> <span class="vector-toc-numb">11.4</span> <span>Dutch influences</span> </div> </a> <ul id="toc-Dutch_influences-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Influence_abroad" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Influence_abroad"> <div class="vector-toc-text"> <span class="vector-toc-numb">12</span> <span>Influence abroad</span> </div> </a> <button aria-controls="toc-Influence_abroad-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Influence abroad subsection</span> </button> <ul id="toc-Influence_abroad-sublist" class="vector-toc-list"> <li id="toc-Malaysia" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Malaysia"> <div class="vector-toc-text"> <span class="vector-toc-numb">12.1</span> <span>Malaysia</span> </div> </a> <ul id="toc-Malaysia-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Singapore" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Singapore"> <div class="vector-toc-text"> <span class="vector-toc-numb">12.2</span> <span>Singapore</span> </div> </a> <ul id="toc-Singapore-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Thailand" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Thailand"> <div class="vector-toc-text"> <span class="vector-toc-numb">12.3</span> <span>Thailand</span> </div> </a> <ul id="toc-Thailand-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Netherlands" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Netherlands"> <div class="vector-toc-text"> <span class="vector-toc-numb">12.4</span> <span>Netherlands</span> </div> </a> <ul id="toc-Netherlands-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Culinary_diplomacy" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Culinary_diplomacy"> <div class="vector-toc-text"> <span class="vector-toc-numb">12.5</span> <span>Culinary diplomacy</span> </div> </a> <ul id="toc-Culinary_diplomacy-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Meal_times" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Meal_times"> <div class="vector-toc-text"> <span class="vector-toc-numb">13</span> <span>Meal times</span> </div> </a> <ul id="toc-Meal_times-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Feasts" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Feasts"> <div class="vector-toc-text"> <span class="vector-toc-numb">14</span> <span>Feasts</span> </div> </a> <button aria-controls="toc-Feasts-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Feasts subsection</span> </button> <ul id="toc-Feasts-sublist" class="vector-toc-list"> <li id="toc-Tumpeng" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Tumpeng"> <div class="vector-toc-text"> <span class="vector-toc-numb">14.1</span> <span><i>Tumpeng</i></span> </div> </a> <ul id="toc-Tumpeng-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Nasi_Padang" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Nasi_Padang"> <div class="vector-toc-text"> <span class="vector-toc-numb">14.2</span> <span><i>Nasi Padang</i></span> </div> </a> <ul id="toc-Nasi_Padang-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Rijsttafel" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Rijsttafel"> <div class="vector-toc-text"> <span class="vector-toc-numb">14.3</span> <span><i>Rijsttafel</i></span> </div> </a> <ul id="toc-Rijsttafel-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Prasmanan" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Prasmanan"> <div class="vector-toc-text"> <span class="vector-toc-numb">14.4</span> <span><i>Prasmanan</i></span> </div> </a> <ul id="toc-Prasmanan-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Beverages" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Beverages"> <div class="vector-toc-text"> <span class="vector-toc-numb">15</span> <span>Beverages</span> </div> </a> <button aria-controls="toc-Beverages-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Beverages subsection</span> </button> <ul id="toc-Beverages-sublist" class="vector-toc-list"> <li id="toc-Non-alcoholic_beverages" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Non-alcoholic_beverages"> <div class="vector-toc-text"> <span class="vector-toc-numb">15.1</span> <span>Non-alcoholic beverages</span> </div> </a> <ul id="toc-Non-alcoholic_beverages-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Alcoholic_beverages" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Alcoholic_beverages"> <div class="vector-toc-text"> <span class="vector-toc-numb">15.2</span> <span>Alcoholic beverages</span> </div> </a> <ul id="toc-Alcoholic_beverages-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Eating_establishment" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Eating_establishment"> <div class="vector-toc-text"> <span class="vector-toc-numb">16</span> <span>Eating establishment</span> </div> </a> <button aria-controls="toc-Eating_establishment-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Eating establishment subsection</span> </button> <ul id="toc-Eating_establishment-sublist" class="vector-toc-list"> <li id="toc-Restaurant_and_warung" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Restaurant_and_warung"> <div class="vector-toc-text"> <span class="vector-toc-numb">16.1</span> <span>Restaurant and warung</span> </div> </a> <ul id="toc-Restaurant_and_warung-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Street_food" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Street_food"> <div class="vector-toc-text"> <span class="vector-toc-numb">16.2</span> <span>Street food</span> </div> </a> <ul id="toc-Street_food-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Snacks" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Snacks"> <div class="vector-toc-text"> <span class="vector-toc-numb">17</span> <span>Snacks</span> </div> </a> <button aria-controls="toc-Snacks-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Snacks subsection</span> </button> <ul id="toc-Snacks-sublist" class="vector-toc-list"> <li id="toc-Kue" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Kue"> <div class="vector-toc-text"> <span class="vector-toc-numb">17.1</span> <span>Kue</span> </div> </a> <ul id="toc-Kue-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Traditional_crackers" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Traditional_crackers"> <div class="vector-toc-text"> <span class="vector-toc-numb">17.2</span> <span>Traditional crackers</span> </div> </a> <ul id="toc-Traditional_crackers-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Fruits" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Fruits"> <div class="vector-toc-text"> <span class="vector-toc-numb">18</span> <span>Fruits</span> </div> </a> <ul id="toc-Fruits-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Health" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Health"> <div class="vector-toc-text"> <span class="vector-toc-numb">19</span> <span>Health</span> </div> </a> <button aria-controls="toc-Health-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Health subsection</span> </button> <ul id="toc-Health-sublist" class="vector-toc-list"> <li id="toc-Nutrition" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Nutrition"> <div class="vector-toc-text"> <span class="vector-toc-numb">19.1</span> <span>Nutrition</span> </div> </a> <ul id="toc-Nutrition-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Food_safety" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Food_safety"> <div class="vector-toc-text"> <span class="vector-toc-numb">19.2</span> <span>Food safety</span> </div> </a> <ul id="toc-Food_safety-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Hygiene" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Hygiene"> <div class="vector-toc-text"> <span class="vector-toc-numb">19.3</span> <span>Hygiene</span> </div> </a> <ul id="toc-Hygiene-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">20</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Notes" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Notes"> <div class="vector-toc-text"> <span class="vector-toc-numb">21</span> <span>Notes</span> </div> </a> <ul id="toc-Notes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">22</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Bibliography" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Bibliography"> <div class="vector-toc-text"> <span class="vector-toc-numb">23</span> <span>Bibliography</span> </div> </a> <ul id="toc-Bibliography-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">24</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" title="Table of Contents" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Toggle the table of contents</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Indonesian cuisine</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 35 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-35" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">35 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%85%D8%B7%D8%A8%D8%AE_%D8%A5%D9%86%D8%AF%D9%88%D9%86%D9%8A%D8%B3%D9%8A" title="مطبخ إندونيسي – Arabic" lang="ar" hreflang="ar" data-title="مطبخ إندونيسي" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/%C4%B0ndoneziya_m%C9%99tb%C9%99xi" title="İndoneziya mətbəxi – Azerbaijani" lang="az" hreflang="az" data-title="İndoneziya mətbəxi" data-language-autonym="Azərbaycanca" data-language-local-name="Azerbaijani" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%87%E0%A6%A8%E0%A7%8D%E0%A6%A6%E0%A7%8B%E0%A6%A8%E0%A7%87%E0%A6%B6%E0%A7%80%E0%A6%AF%E0%A6%BC_%E0%A6%B0%E0%A6%A8%E0%A7%8D%E0%A6%A7%E0%A6%A8%E0%A6%B6%E0%A7%88%E0%A6%B2%E0%A7%80" title="ইন্দোনেশীয় রন্ধনশৈলী – Bangla" lang="bn" hreflang="bn" data-title="ইন্দোনেশীয় রন্ধনশৈলী" data-language-autonym="বাংলা" data-language-local-name="Bangla" class="interlanguage-link-target"><span>বাংলা</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Indon%C3%A9sk%C3%A1_kuchyn%C4%9B" title="Indonéská kuchyně – Czech" lang="cs" hreflang="cs" data-title="Indonéská kuchyně" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Indonesische_K%C3%BCche" title="Indonesische Küche – German" lang="de" hreflang="de" data-title="Indonesische Küche" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Indonesia" title="Gastronomía de Indonesia – Spanish" lang="es" hreflang="es" data-title="Gastronomía de Indonesia" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Indonezia_kuirarto" title="Indonezia kuirarto – Esperanto" lang="eo" hreflang="eo" data-title="Indonezia kuirarto" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%A2%D8%B4%D9%BE%D8%B2%DB%8C_%D8%A7%D9%86%D8%AF%D9%88%D9%86%D8%B2%DB%8C%D8%A7%DB%8C%DB%8C" title="آشپزی اندونزیایی – Persian" lang="fa" hreflang="fa" data-title="آشپزی اندونزیایی" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Cuisine_indon%C3%A9sienne" title="Cuisine indonésienne – French" lang="fr" hreflang="fr" data-title="Cuisine indonésienne" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%9D%B8%EB%8F%84%EB%84%A4%EC%8B%9C%EC%95%84_%EC%9A%94%EB%A6%AC" title="인도네시아 요리 – Korean" lang="ko" hreflang="ko" data-title="인도네시아 요리" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D4%BB%D5%B6%D5%A4%D5%B8%D5%B6%D5%A5%D5%A6%D5%A1%D5%AF%D5%A1%D5%B6_%D5%AD%D5%B8%D5%B0%D5%A1%D5%B6%D5%B8%D6%81" title="Ինդոնեզական խոհանոց – Armenian" lang="hy" hreflang="hy" data-title="Ինդոնեզական խոհանոց" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Hidangan_Indonesia" title="Hidangan Indonesia – Indonesian" lang="id" hreflang="id" data-title="Hidangan Indonesia" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Cucina_indonesiana" title="Cucina indonesiana – Italian" lang="it" hreflang="it" data-title="Cucina indonesiana" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%94%D7%9E%D7%98%D7%91%D7%97_%D7%94%D7%90%D7%99%D7%A0%D7%93%D7%95%D7%A0%D7%96%D7%99" title="המטבח האינדונזי – Hebrew" lang="he" hreflang="he" data-title="המטבח האינדונזי" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Masakan_Indon%C3%A9sia" title="Masakan Indonésia – Javanese" lang="jv" hreflang="jv" data-title="Masakan Indonésia" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%98%E1%83%9C%E1%83%93%E1%83%9D%E1%83%9C%E1%83%94%E1%83%96%E1%83%98%E1%83%A3%E1%83%A0%E1%83%98_%E1%83%A1%E1%83%90%E1%83%9B%E1%83%96%E1%83%90%E1%83%A0%E1%83%94%E1%83%A3%E1%83%9A%E1%83%9D" title="ინდონეზიური სამზარეულო – Georgian" lang="ka" hreflang="ka" data-title="ინდონეზიური სამზარეულო" data-language-autonym="ქართული" data-language-local-name="Georgian" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%98%D0%BD%D0%B4%D0%BE%D0%BD%D0%B5%D0%B7%D0%B8%D1%81%D0%BA%D0%B0_%D0%BA%D1%83%D1%98%D0%BD%D0%B0" title="Индонезиска кујна – Macedonian" lang="mk" hreflang="mk" data-title="Индонезиска кујна" data-language-autonym="Македонски" data-language-local-name="Macedonian" class="interlanguage-link-target"><span>Македонски</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Masakan_Indonesia" title="Masakan Indonesia – Malay" lang="ms" hreflang="ms" data-title="Masakan Indonesia" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-min mw-list-item"><a href="https://min.wikipedia.org/wiki/Masakan_Indonesia" title="Masakan Indonesia – Minangkabau" lang="min" hreflang="min" data-title="Masakan Indonesia" data-language-autonym="Minangkabau" data-language-local-name="Minangkabau" class="interlanguage-link-target"><span>Minangkabau</span></a></li><li class="interlanguage-link interwiki-my mw-list-item"><a href="https://my.wikipedia.org/wiki/%E1%80%A1%E1%80%84%E1%80%BA%E1%80%92%E1%80%AD%E1%80%AF%E1%80%94%E1%80%AE%E1%80%B8%E1%80%9B%E1%80%BE%E1%80%AC%E1%80%B8_%E1%80%A1%E1%80%85%E1%80%AC%E1%80%B8%E1%80%A1%E1%80%85%E1%80%AC" title="အင်ဒိုနီးရှား အစားအစာ – Burmese" lang="my" hreflang="my" data-title="အင်ဒိုနီးရှား အစားအစာ" data-language-autonym="မြန်မာဘာသာ" data-language-local-name="Burmese" class="interlanguage-link-target"><span>မြန်မာဘာသာ</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Indonesische_keuken" title="Indonesische keuken – Dutch" lang="nl" hreflang="nl" data-title="Indonesische keuken" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%A4%E3%83%B3%E3%83%89%E3%83%8D%E3%82%B7%E3%82%A2%E6%96%99%E7%90%86" title="インドネシア料理 – Japanese" lang="ja" hreflang="ja" data-title="インドネシア料理" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-pa mw-list-item"><a href="https://pa.wikipedia.org/wiki/%E0%A8%87%E0%A9%B0%E0%A8%A1%E0%A9%8B%E0%A8%A8%E0%A9%87%E0%A8%B8%E0%A8%BC%E0%A9%80%E0%A8%86%E0%A8%88_%E0%A8%AA%E0%A8%95%E0%A8%B5%E0%A8%BE%E0%A8%A8" title="ਇੰਡੋਨੇਸ਼ੀਆਈ ਪਕਵਾਨ – Punjabi" lang="pa" hreflang="pa" data-title="ਇੰਡੋਨੇਸ਼ੀਆਈ ਪਕਵਾਨ" data-language-autonym="ਪੰਜਾਬੀ" data-language-local-name="Punjabi" class="interlanguage-link-target"><span>ਪੰਜਾਬੀ</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Kuchnia_indonezyjska" title="Kuchnia indonezyjska – Polish" lang="pl" hreflang="pl" data-title="Kuchnia indonezyjska" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Culin%C3%A1ria_da_Indon%C3%A9sia" title="Culinária da Indonésia – Portuguese" lang="pt" hreflang="pt" data-title="Culinária da Indonésia" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru badge-Q17437796 badge-featuredarticle mw-list-item" title="featured article badge"><a href="https://ru.wikipedia.org/wiki/%D0%98%D0%BD%D0%B4%D0%BE%D0%BD%D0%B5%D0%B7%D0%B8%D0%B9%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Индонезийская кухня – Russian" lang="ru" hreflang="ru" data-title="Индонезийская кухня" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Indonesiska_k%C3%B6ket" title="Indonesiska köket – Swedish" lang="sv" hreflang="sv" data-title="Indonesiska köket" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Lutuing_Indones" title="Lutuing Indones – Tagalog" lang="tl" hreflang="tl" data-title="Lutuing Indones" data-language-autonym="Tagalog" data-language-local-name="Tagalog" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%AD%E0%B8%B2%E0%B8%AB%E0%B8%B2%E0%B8%A3%E0%B8%AD%E0%B8%B4%E0%B8%99%E0%B9%82%E0%B8%94%E0%B8%99%E0%B8%B5%E0%B9%80%E0%B8%8B%E0%B8%B5%E0%B8%A2" title="อาหารอินโดนีเซีย 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i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/List_of_Indonesian_dishes" title="List of Indonesian dishes">List of Indonesian dishes</a></div> <p class="mw-empty-elt"> </p> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Food_Sundanese_Restaurant,_Jakarta.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Food_Sundanese_Restaurant%2C_Jakarta.jpg/260px-Food_Sundanese_Restaurant%2C_Jakarta.jpg" decoding="async" width="260" height="208" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Food_Sundanese_Restaurant%2C_Jakarta.jpg/390px-Food_Sundanese_Restaurant%2C_Jakarta.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/69/Food_Sundanese_Restaurant%2C_Jakarta.jpg/520px-Food_Sundanese_Restaurant%2C_Jakarta.jpg 2x" data-file-width="1752" data-file-height="1400" /></a><figcaption>Example of an Indonesian <a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese meal</a>: <i><a href="/wiki/Ikan_bakar" title="Ikan bakar">ikan bakar</a></i> (grilled fish), <i><a href="/wiki/Nasi_timbel" title="Nasi timbel">nasi timbel</a></i> (rice wrapped in banana leaf), <i><a href="/wiki/Ayam_goreng" title="Ayam goreng">ayam goreng</a></i> (fried chicken), <i><a href="/wiki/Sambal" title="Sambal">sambal</a></i>, fried <i><a href="/wiki/Tempeh" title="Tempeh">tempeh</a></i> and <a href="/wiki/Tofu" title="Tofu">tofu</a>, and <i><a href="/wiki/Sayur_asem" title="Sayur asem">sayur asem</a></i>; the bowl of water with lime is <i>kobokan</i>.</figcaption></figure> <style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output 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a{color:var(--color-progressive)!important}}@media print{body.ns-0 .mw-parser-output .sidebar{display:none!important}}</style><table class="sidebar sidebar-collapse nomobile nowraplinks hlist" style="width:20em;padding: 0.1em; text-align:center"><tbody><tr><td class="sidebar-top-image"><span typeof="mw:File"><a href="/wiki/File:Nasi_Kuning_dan_Ungkep_Ayam.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/96/Nasi_Kuning_dan_Ungkep_Ayam.jpg/330px-Nasi_Kuning_dan_Ungkep_Ayam.jpg" decoding="async" width="260" height="195" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/96/Nasi_Kuning_dan_Ungkep_Ayam.jpg/500px-Nasi_Kuning_dan_Ungkep_Ayam.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/96/Nasi_Kuning_dan_Ungkep_Ayam.jpg/960px-Nasi_Kuning_dan_Ungkep_Ayam.jpg 2x" data-file-width="6000" data-file-height="4500" /></a></span></td></tr><tr><td class="sidebar-pretitle-with-top-image">This article is part of the series on</td></tr><tr><th class="sidebar-title-with-pretitle"><a class="mw-selflink selflink">Indonesian cuisine</a><br /><small><small><span title="Indonesian-language text"><i lang="id">Masakan Indonesia</i></span></small></small></th></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.1em; border-top:red 2px solid;color: var(--color-base)">National dishes</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Gado-gado" title="Gado-gado">Gado-gado</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a></li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a></li> <li><a href="/wiki/Tumpeng" title="Tumpeng">Tumpeng</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.1em; border-top:red 2px solid;color: var(--color-base)">Regional and cultural cuisines</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese</a></li> <li><a href="/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab</a></li> <li><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></li> <li><a href="/wiki/Banjarese_cuisine" class="mw-redirect" title="Banjarese cuisine">Banjarese</a></li> <li><a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak</a></li> <li><a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi</a></li> <li><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Chinese</a></li> <li><a href="/wiki/Gorontalo_cuisine" class="mw-redirect" title="Gorontalo cuisine">Gorontalese</a></li> <li><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indian</a></li> <li><a href="/wiki/Indo_cuisine" title="Indo cuisine">Indo</a></li> <li><a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></li> <li><a href="/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese</a></li> <li><a href="/wiki/Makassarese_cuisine" class="mw-redirect" title="Makassarese cuisine">Makassarese</a></li> <li><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></li> <li><a href="/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan</a></li> <li><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a></li> <li><a href="/wiki/Palembangese_cuisine" class="mw-redirect" title="Palembangese cuisine">Palembangese</a></li> <li><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></li> <li><a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.1em; border-top:red 2px solid;color: var(--color-base)">Ingredients</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><i><a href="/wiki/Bumbu_(seasoning)" title="Bumbu (seasoning)">Bumbu</a></i></li> <li><a href="/wiki/List_of_Indonesian_condiments" title="List of Indonesian condiments">Condiments</a></li> <li><a href="/wiki/Peanut_sauce" title="Peanut sauce">Peanut sauce</a></li> <li><i><a href="/wiki/Sambal" title="Sambal">Sambal</a></i></li> <li><i><a href="/wiki/Coconut_milk" title="Coconut milk">Santan</a></i></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.1em; border-top:red 2px solid;color: var(--color-base)">Types of food</div><div class="sidebar-list-content mw-collapsible-content hlist"> <dl><dt><b>Foods</b></dt></dl> <ul><li><a href="/wiki/List_of_Indonesian_dishes" title="List of Indonesian dishes">Dishes</a> <ul><li><a href="/wiki/Indonesian_noodles" title="Indonesian noodles">Noodles</a></li> <li><a href="/wiki/List_of_Indonesian_soups" title="List of Indonesian soups">Soups</a></li></ul></li> <li><a href="/wiki/List_of_Indonesian_desserts" title="List of Indonesian desserts">Desserts</a></li> <li><a href="/wiki/List_of_Indonesian_snacks" title="List of Indonesian snacks">Snacks</a> <ul><li><i><a href="/wiki/Kue" title="Kue">Kue</a></i></li> <li><i><a href="/wiki/Krupuk" title="Krupuk">Krupuk</a></i></li> <li><i><a href="/wiki/Kripik" title="Kripik">Kripik</a></i></li></ul></li></ul> <dl><dt><b>Drinks</b></dt></dl> <ul><li><a href="/wiki/List_of_Indonesian_drinks" title="List of Indonesian drinks">Beverages</a> <ul><li><a href="/wiki/Alcohol_in_Indonesia" title="Alcohol in Indonesia">Alcohol</a></li> <li><a href="/wiki/Coffee_production_in_Indonesia" title="Coffee production in Indonesia">Coffee</a></li></ul></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.1em; border-top:red 2px solid;color: var(--color-base)">Preparation and cooking</div><div class="sidebar-list-content mw-collapsible-content hlist"> <dl><dt><b>Main</b></dt></dl> <ul><li><a href="/wiki/Frying" title="Frying">Frying</a></li> <li><a href="/wiki/Stir_frying" title="Stir frying">Stir frying</a></li> <li><a href="/wiki/Grilling" title="Grilling">Grilling</a></li> <li><a href="/wiki/Roasting" title="Roasting">Roasting</a></li> <li><a href="/wiki/Dry_roasting" title="Dry roasting">Dry roasting</a></li> <li><a href="/wiki/Saut%C3%A9ing" title="Sautéing">Sautéing</a></li> <li><a href="/wiki/Boiling" title="Boiling">Boiling</a></li> <li><a href="/wiki/Steaming" title="Steaming">Steaming</a></li></ul> <dl><dd><b>Other</b></dd></dl> <ul><li><a href="/wiki/Pepes" title="Pepes">Pepes</a></li> <li><a href="/wiki/Pindang" title="Pindang">Pindang</a></li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a href="/wiki/Semur_(Indonesian_stew)" title="Semur (Indonesian stew)">Semur</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.1em; border-top:red 2px solid;color: var(--color-base)">Styles</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_padang" title="Nasi padang">Nasi padang</a></li> <li><a href="/wiki/Rijsttafel" title="Rijsttafel">Rijsttafel</a></li> <li><a href="/wiki/Tumpeng" title="Tumpeng">Tumpeng</a></li> <li><a href="/wiki/Street_food_of_Indonesia" title="Street food of Indonesia">Street food</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.1em; border-top:red 2px solid;color: var(--color-base)">Holidays and festivals</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><i><a href="/wiki/Kenduri" title="Kenduri">Kenduri</a></i></li> <li><a href="/wiki/Lebaran#Lebaran_feast" title="Lebaran"><i>Lebaran</i> (Eid al-Fitr)</a></li> <li><i><a href="/wiki/Naloni_Mitoni" class="mw-redirect" title="Naloni Mitoni">Naloni Mitoni</a></i></li> <li><a href="/wiki/List_of_Christmas_dishes#Indonesia" title="List of Christmas dishes"><i>Natal</i> (Christmas)</a></li> <li><i><a href="/wiki/Serak_Gulo" title="Serak Gulo">Serak Gulo</a></i></li> <li><i><a href="/wiki/Slametan" title="Slametan">Slametan</a></i></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.1em; border-top:red 2px solid;color: var(--color-base)">Related cuisines</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Bruneian</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a></li> <li><a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Dutch</a></li> <li><a href="/wiki/Cuisine_of_East_Timor" class="mw-redirect" title="Cuisine of East Timor">East Timorese</a></li> <li><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egyptian</a></li> <li><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a></li> <li><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian</a></li> <li><a href="/wiki/Portuguese_cuisine" title="Portuguese cuisine">Portuguese</a></li> <li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean</a></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan</a></li> <li><a href="/wiki/South_African_cuisine" title="South African cuisine">South African</a></li> <li><a href="/wiki/Surinamese_cuisine" class="mw-redirect" title="Surinamese cuisine">Surinamese</a></li> <li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a></li> <li><a href="/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemeni</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.1em; border-top:red 2px solid;color: var(--color-base)">See also</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a class="mw-selflink-fragment" href="#History">History</a></li> <li><a href="/wiki/Etiquette_in_Indonesia#Table_manner" title="Etiquette in Indonesia">Etiquette</a></li> <li><a href="https://en.wikibooks.org/wiki/Cookbook:Cuisine_of_Indonesia" class="extiw" title="wikibooks:Cookbook:Cuisine of Indonesia">Cookbook: Cuisine of Indonesia</a></li></ul></div></div></td> </tr><tr><td class="sidebar-below plainlist"> <span class="nowrap"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/17px-Flag_of_Indonesia.svg.png" decoding="async" width="17" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/26px-Flag_of_Indonesia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/34px-Flag_of_Indonesia.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span> </span><a href="/wiki/Portal:Indonesia" title="Portal:Indonesia">Indonesia portal</a><br /><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/20px-Foodlogo2.svg.png" decoding="async" width="17" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/40px-Foodlogo2.svg.png 1.5x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></td></tr><tr><td class="sidebar-navbar"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisine_of_Indonesia" title="Template:Cuisine of Indonesia"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisine_of_Indonesia" title="Template talk:Cuisine of Indonesia"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisine_of_Indonesia" title="Special:EditPage/Template:Cuisine of Indonesia"><abbr title="Edit this template">e</abbr></a></li></ul></div></td></tr></tbody></table> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1246091330" /><style data-mw-deduplicate="TemplateStyles:r1066933788">.mw-parser-output .excerpt-hat .mw-editsection-like{font-style:normal}</style><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1066933788" /><table class="sidebar sidebar-collapse nomobile nowraplinks hlist"><tbody><tr><td class="sidebar-pretitle">Part of <a href="/wiki/Category:Indonesia" title="Category:Indonesia">a series</a> on the</td></tr><tr><th class="sidebar-title-with-pretitle" style="border-bottom: 1px solid #aaa"><span class="wraplinks"><a href="/wiki/Culture_of_Indonesia" title="Culture of Indonesia">Culture of Indonesia</a></span></th></tr><tr><td class="sidebar-image photo"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Indonesian_Culture.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Indonesian_Culture.jpg/250px-Indonesian_Culture.jpg" decoding="async" width="220" height="336" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Indonesian_Culture.jpg/330px-Indonesian_Culture.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Indonesian_Culture.jpg/500px-Indonesian_Culture.jpg 2x" data-file-width="1654" data-file-height="2528" /></a></span></td></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><div class="sidebar-list-title-c"><a href="/wiki/History_of_Indonesia" title="History of Indonesia">History</a></div></div><div class="sidebar-list-content mw-collapsible-content"><div class="excerpt-block"><div class="excerpt"> <ul><li><a href="/wiki/Timeline_of_Indonesian_history" title="Timeline of Indonesian history">Timeline</a></li> <li><a href="/wiki/Prehistoric_Indonesia" title="Prehistoric Indonesia">Prehistory</a></li> <li><a href="/wiki/History_of_Indonesia#Hindu-Buddhist_civilizations" title="History of Indonesia">Hindu-Buddhist era</a></li> <li><a href="/wiki/Spread_of_Islam_in_Indonesia" title="Spread of Islam in Indonesia">Spread of Islam</a></li> <li><a href="/wiki/Portuguese_Empire_in_the_Indonesian_Archipelago" title="Portuguese Empire in the Indonesian Archipelago">Portuguese era</a> (1512–1605)</li> <li><a href="/wiki/Company_rule_in_the_Dutch_East_Indies" title="Company rule in the Dutch East Indies">VOC era</a> (1603–1800)</li> <li><a href="/wiki/French_and_British_interregnum_in_the_Dutch_East_Indies" title="French and British interregnum in the Dutch East Indies">French and British era</a> (1806–1816)</li> <li><a href="/wiki/Dutch_East_Indies" title="Dutch East Indies">Dutch East Indies</a> (1800–1949)</li> <li><a href="/wiki/Japanese_occupation_of_the_Dutch_East_Indies" title="Japanese occupation of the Dutch East Indies">Japanese occupation</a> (1942–1945)</li> <li><a href="/wiki/Indonesian_National_Revolution" title="Indonesian National Revolution">National Revolution</a> (1945–1949)</li> <li><a href="/wiki/Liberal_democracy_period_in_Indonesia" title="Liberal democracy period in Indonesia">Liberal democracy era</a> (1950–1959)</li> <li><a href="/wiki/Guided_Democracy_in_Indonesia" title="Guided Democracy in Indonesia">Guided Democracy era</a> (1959–1966)</li> <li><a href="/wiki/Transition_to_the_New_Order" title="Transition to the New Order">Transitional era</a> (1965–1968)</li> <li><a href="/wiki/New_Order_(Indonesia)" title="New Order (Indonesia)">New Order</a> (1966–1998)</li> <li><a href="/wiki/Post-Suharto_era_in_Indonesia" title="Post-Suharto era in Indonesia"><i>Reformasi</i></a> (since 1998)</li></ul></div></div></div></div></td> </tr><tr><th class="sidebar-heading" style="font-size:105%;line-height:1.6;"> <a href="/wiki/Ethnic_groups_in_Indonesia" title="Ethnic groups in Indonesia">People</a></th></tr><tr><th class="sidebar-heading" style="font-size:105%;line-height:1.6;"> <a href="/wiki/Languages_of_Indonesia" title="Languages of Indonesia">Languages</a></th></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><div class="sidebar-list-title-c"><a href="/wiki/Traditions_of_Indonesia" title="Traditions of Indonesia">Traditions</a></div></div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Etiquette_in_Indonesia" title="Etiquette in Indonesia">Etiquette in Indonesia</a></li> <li><a href="/wiki/National_costume_of_Indonesia" title="National costume of Indonesia">National costume of Indonesia</a></li> <li><a href="/wiki/Dance_in_Indonesia" title="Dance in Indonesia">Dance in Indonesia</a></li></ul></div></div></td> </tr><tr><th class="sidebar-heading" style="font-size:105%;line-height:1.6;"> <a href="/wiki/Mythology_of_Indonesia" title="Mythology of Indonesia">Mythology</a> and <a href="/wiki/Folklore_of_Indonesia" title="Folklore of Indonesia">folklore</a></th></tr><tr><th class="sidebar-heading" style="font-size:105%;line-height:1.6;"> <a class="mw-selflink selflink">Cuisine</a></th></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><div class="sidebar-list-title-c"><a href="/wiki/Religion_in_Indonesia" title="Religion in Indonesia">Religion</a></div></div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Islam_in_Indonesia" title="Islam in Indonesia">Islam</a></li> <li><a href="/wiki/Christianity_in_Indonesia" title="Christianity in Indonesia">Christianity</a> <ul><li><a href="/wiki/Roman_Catholicism_in_Indonesia" class="mw-redirect" title="Roman Catholicism in Indonesia">Catholicism</a></li> <li><a href="/wiki/Protestants_in_Indonesia" class="mw-redirect" title="Protestants in Indonesia">Protestantism</a></li></ul></li> <li><a href="/wiki/Hinduism_in_Indonesia" title="Hinduism in Indonesia">Hinduism</a></li> <li><a href="/wiki/Buddhism_in_Indonesia" title="Buddhism in Indonesia">Buddhism</a></li> <li><a href="/wiki/Confucianism_in_Indonesia" class="mw-redirect" title="Confucianism in Indonesia">Confucianism</a></li> <li><a href="/wiki/History_of_the_Jews_in_Indonesia" title="History of the Jews in Indonesia">Judaism</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><div class="sidebar-list-title-c"><a href="/wiki/Art_of_Indonesia" class="mw-redirect" title="Art of Indonesia">Art</a></div></div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Indonesian_art" title="Indonesian art">Indonesian art</a></li> <li><a href="/wiki/Architecture_of_Indonesia" title="Architecture of Indonesia">Architecture of Indonesia</a></li></ul></div></div></td> </tr><tr><th class="sidebar-heading" style="font-size:105%;line-height:1.6;"> <a href="/wiki/Literature_of_Indonesia" class="mw-redirect" title="Literature of Indonesia">Literature</a></th></tr><tr><th class="sidebar-heading" style="font-size:105%;line-height:1.6;"> <a href="/wiki/Music_of_Indonesia" title="Music of Indonesia">Music</a> and <a href="/wiki/Dance_in_Indonesia" title="Dance in Indonesia">performing arts</a></th></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><div class="sidebar-list-title-c"><a href="/wiki/Media_in_Indonesia" class="mw-redirect" title="Media in Indonesia">Media</a></div></div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Radio_in_Indonesia" class="mw-redirect" title="Radio in Indonesia">Radio</a></li> <li><a href="/wiki/Television_in_Indonesia" title="Television in Indonesia">Television</a></li> <li><a href="/wiki/Cinema_of_Indonesia" title="Cinema of Indonesia">Cinema</a></li></ul></div></div></td> </tr><tr><th class="sidebar-heading" style="font-size:105%;line-height:1.6;"> <a href="/wiki/Sport_in_Indonesia" class="mw-redirect" title="Sport in Indonesia">Sport</a></th></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><div class="sidebar-list-title-c">Monuments</div></div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/List_of_World_Heritage_Sites_in_Indonesia" title="List of World Heritage Sites in Indonesia">World Heritage Sites</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><div class="sidebar-list-title-c">Symbols</div></div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Flag_of_Indonesia" title="Flag of Indonesia">Flag</a></li> <li><a href="/wiki/Coat_of_arms_of_Indonesia" class="mw-redirect" title="Coat of arms of Indonesia">Coat of arms</a></li> <li><a href="/wiki/National_anthem_of_Indonesia" class="mw-redirect" title="National anthem of Indonesia">National anthem</a></li></ul></div></div></td> </tr><tr><td class="sidebar-below"> <ul><li><span class="nowrap"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/17px-Flag_of_Indonesia.svg.png" decoding="async" width="17" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/26px-Flag_of_Indonesia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/34px-Flag_of_Indonesia.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span> </span><a href="/wiki/Portal:Indonesia" title="Portal:Indonesia">Indonesia portal</a></li></ul></td></tr><tr><td class="sidebar-navbar"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Culture_of_Indonesia" title="Template:Culture of Indonesia"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Culture_of_Indonesia" title="Template talk:Culture of Indonesia"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Culture_of_Indonesia" title="Special:EditPage/Template:Culture of Indonesia"><abbr title="Edit this template">e</abbr></a></li></ul></div></td></tr></tbody></table> <p><b>Indonesian cuisine</b> is a collection of various regional <a href="/wiki/Culinary" class="mw-redirect" title="Culinary">culinary</a> traditions that formed in the archipelagic nation of <a href="/wiki/Indonesia" title="Indonesia">Indonesia</a>. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated <a href="/wiki/List_of_islands_of_Indonesia" title="List of islands of Indonesia">islands</a> of the total 17,508 in the world's largest <a href="/wiki/Archipelago" title="Archipelago">archipelago</a>,<sup id="cite_ref-foodbycountry-Indonesia_1-0" class="reference"><a href="#cite_note-foodbycountry-Indonesia-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-epicurina_2-0" class="reference"><a href="#cite_note-epicurina-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> with more than <a href="/wiki/Ethnic_groups_in_Indonesia" title="Ethnic groups in Indonesia">600 ethnic groups</a>.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p><p>There are many regional cuisines, often based upon <a href="/wiki/Culture_of_Indonesia" title="Culture of Indonesia">indigenous culture</a> with some foreign influences.<sup id="cite_ref-epicurina_2-1" class="reference"><a href="#cite_note-epicurina-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Tradition_and_characteristics">Tradition and characteristics</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=1" title="Edit section: Tradition and characteristics"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important.<sup id="cite_ref-Tumpeng-JPost_5-0" class="reference"><a href="#cite_note-Tumpeng-JPost-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> Indonesia's cuisine may include <a href="/wiki/Rice" title="Rice">rice</a>, <a href="/wiki/Noodle" title="Noodle">noodle</a> and <a href="/wiki/Soup" title="Soup">soup</a> dishes in <a href="/wiki/Warung" title="Warung">modest local eateries</a> to street-side <a href="/wiki/Snack" title="Snack">snacks</a> and top-dollar plates. </p><p>Indonesian cuisine varies greatly by region and has many different influences.<sup id="cite_ref-epicurina_2-2" class="reference"><a href="#cite_note-epicurina-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-belindo_6-0" class="reference"><a href="#cite_note-belindo-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Sumatra" title="Sumatra">Sumatran</a> cuisine, for example, often has <a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">Middle Eastern</a> and <a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> influences, featuring curried meat and <a href="/wiki/Vegetable" title="Vegetable">vegetables</a> such as <i><a href="/wiki/Gulai" title="Gulai">gulai</a></i> and <a href="/wiki/Curry" title="Curry">curry</a>, while <a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese cuisine</a> is mostly indigenous,<sup id="cite_ref-epicurina_2-3" class="reference"><a href="#cite_note-epicurina-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> with some hint of <a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese influence</a>. </p><p>The cuisines of <a href="/wiki/Eastern_Indonesia" title="Eastern Indonesia">Eastern Indonesia</a> are similar to <a href="/wiki/Oceanic_cuisine" class="mw-redirect" title="Oceanic cuisine">Polynesian and Melanesian cuisine</a>. Elements of Chinese cuisine can be seen in Indonesian cuisine: foods such as <a href="/wiki/Bakmi" title="Bakmi">noodles</a>, <a href="/wiki/Bakso" title="Bakso">meat balls</a>, <a href="/wiki/Lumpia" title="Lumpia">spring rolls</a>, and <a href="/wiki/Pangsit" class="mw-redirect" title="Pangsit">wontons</a> have been completely assimilated. </p><p>Throughout its history, Indonesia has been involved in trade due to its location and natural resources. Additionally, Indonesia's indigenous techniques and ingredients were influenced by <a href="/wiki/India" title="India">India</a>, the <a href="/wiki/Middle_East" title="Middle East">Middle East</a>, <a href="/wiki/China" title="China">China</a>, and finally <a href="/wiki/Europe" title="Europe">Europe</a>. Spanish and Portuguese traders brought <a href="/wiki/New_World" title="New World">New World</a> <a href="/wiki/Produce" title="Produce">produce</a> even before the Dutch came to colonise most of the <a href="/wiki/Archipelago" title="Archipelago">archipelago</a>. The Indonesian islands <a href="/wiki/Maluku_Islands" title="Maluku Islands">the Moluccas</a> (Maluku), which are famed as "the Spice Islands", also contributed to the introduction of native spices, such as <a href="/wiki/Cloves" class="mw-redirect" title="Cloves">cloves</a> and <a href="/wiki/Nutmeg" title="Nutmeg">nutmeg</a>, to Indonesian and global cuisine. </p><p>Indonesian cuisine often demonstrates complex <a href="/wiki/Flavour_(taste)" class="mw-redirect" title="Flavour (taste)">flavour</a>,<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> acquired from certain ingredients and <i><a href="/wiki/Bumbu_(seasoning)" title="Bumbu (seasoning)">bumbu</a></i> spices mixture. Indonesian dishes have rich flavours; most often described as <a href="/wiki/Umami" title="Umami">savory</a>, <a href="/wiki/Pungency" title="Pungency">hot</a> and <a href="/wiki/Spicy" class="mw-redirect" title="Spicy">spicy</a>, and also combination of basic <a href="/wiki/Taste" title="Taste">tastes</a> such as <a href="/wiki/Sweetness" title="Sweetness">sweet</a>, <a href="/wiki/Saltiness" class="mw-redirect" title="Saltiness">salty</a>, <a href="/wiki/Sourness" class="mw-redirect" title="Sourness">sour</a> and <a href="/wiki/Bitter_(taste)" class="mw-redirect" title="Bitter (taste)">bitter</a>. Most Indonesians favour hot and spicy food, thus <i><a href="/wiki/Sambal" title="Sambal">sambal</a></i>, Indonesian hot and spicy <a href="/wiki/Chili_sauce" class="mw-redirect" title="Chili sauce">chili sauce</a> with various optional ingredients, notably <a href="/wiki/Shrimp_paste" title="Shrimp paste">shrimp paste</a>, <a href="/wiki/Shallot" title="Shallot">shallots</a>, and others, is a staple condiment at all Indonesian tables.<sup id="cite_ref-CNN40-Indonesia_9-0" class="reference"><a href="#cite_note-CNN40-Indonesia-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> Seven main Indonesian <a href="/wiki/Cooking" title="Cooking">cooking</a> methods are <a href="/wiki/Frying" title="Frying">frying</a>, <a href="/wiki/Grilling" title="Grilling">grilling</a>, <a href="/wiki/Roasting" title="Roasting">roasting</a>, <a href="/wiki/Dry_roasting" title="Dry roasting">dry roasting</a>, <a href="/wiki/Saut%C3%A9ing" title="Sautéing">sautéing</a>, <a href="/wiki/Boiling" title="Boiling">boiling</a> and <a href="/wiki/Steaming" title="Steaming">steaming</a>. </p> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Indonesian_food_during_Eid.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Indonesian_food_during_Eid.jpg/260px-Indonesian_food_during_Eid.jpg" decoding="async" width="260" height="383" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Indonesian_food_during_Eid.jpg/390px-Indonesian_food_during_Eid.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Indonesian_food_during_Eid.jpg/520px-Indonesian_food_during_Eid.jpg 2x" data-file-width="1836" data-file-height="2704" /></a><figcaption><i><a href="/wiki/Opor_ayam" title="Opor ayam">Opor ayam</a></i> (curry style), <i><a href="/wiki/Gulai" title="Gulai">gulai</a>, <a href="/wiki/Ketupat" title="Ketupat">ketupat</a></i>, diced <a href="/wiki/Potatoes" class="mw-redirect" title="Potatoes">potatoes</a> with spices, and <a href="/wiki/Bawang_goreng" title="Bawang goreng">bawang goreng</a> served during <i><a href="/wiki/Lebaran" title="Lebaran">Lebaran</a></i> (<a href="/wiki/Eid_al-Fitr" title="Eid al-Fitr">Eid al-Fitr</a>) in Indonesia</figcaption></figure> <p>Some popular Indonesian dishes such as <i><a href="/wiki/Nasi_goreng" title="Nasi goreng">nasi goreng</a></i>,<sup id="cite_ref-bali-travel-life.com_10-0" class="reference"><a href="#cite_note-bali-travel-life.com-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> <i><a href="/wiki/Gado-gado" title="Gado-gado">gado-gado</a></i>,<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-thegutsygourmet.net_12-0" class="reference"><a href="#cite_note-thegutsygourmet.net-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Satay" title="Satay">satay</a>,<sup id="cite_ref-Indonesian_food_recipes:_Satay_13-0" class="reference"><a href="#cite_note-Indonesian_food_recipes:_Satay-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> and <i><a href="/wiki/Soto_(food)" title="Soto (food)">soto</a></i><sup id="cite_ref-A_Soto_Crawl_14-0" class="reference"><a href="#cite_note-A_Soto_Crawl-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> are <a href="https://en.wiktionary.org/wiki/ubiquitous" class="extiw" title="wikt:ubiquitous">ubiquitous</a> in the country and are considered national dishes. The official <a href="/wiki/National_dish" title="National dish">national dish</a> of Indonesia is <i><a href="/wiki/Tumpeng" title="Tumpeng">tumpeng</a></i>, chosen in 2014 by <a href="/wiki/Ministry_of_Culture_and_Tourism_(Indonesia)" class="mw-redirect" title="Ministry of Culture and Tourism (Indonesia)">Indonesian Ministry of Tourism and Creative Economy</a> as the dish that binds the diversity of Indonesia's various culinary traditions.<sup id="cite_ref-Tumpeng-JPost_5-1" class="reference"><a href="#cite_note-Tumpeng-JPost-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> Later in 2018, the same ministry has chosen 5 national dish of Indonesia; they are <i>soto, rendang, satay, nasi goreng</i>, and <i>gado-gado</i>.<sup id="cite_ref-Kompas.com-Makanan-Nasional_15-0" class="reference"><a href="#cite_note-Kompas.com-Makanan-Nasional-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Sate_Ponorogo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Sate_Ponorogo.jpg/330px-Sate_Ponorogo.jpg" decoding="async" width="260" height="195" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Sate_Ponorogo.jpg/500px-Sate_Ponorogo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Sate_Ponorogo.jpg/520px-Sate_Ponorogo.jpg 2x" data-file-width="850" data-file-height="638" /></a><figcaption>Indonesia is the home of <i><a href="/wiki/Sate" class="mw-redirect" title="Sate">sate</a></i>; one of the country's national dishes, there are many variants across Indonesia.</figcaption></figure> <p>Today, some popular dishes that originated in Indonesia are now common to neighbouring countries, Malaysia and Singapore. Indonesian dishes such as <a href="/wiki/Satay" title="Satay">satay</a>, beef <i><a href="/wiki/Rendang" title="Rendang">rendang</a></i>, and <i><a href="/wiki/Sambal" title="Sambal">sambal</a></i> are favoured in <a href="/wiki/Malaysia" title="Malaysia">Malaysia</a> and <a href="/wiki/Singapore" title="Singapore">Singapore</a>. Soy-based dishes, such as variations of <a href="/wiki/Tofu" title="Tofu">tofu</a> and <a href="/wiki/Tempeh" title="Tempeh">tempeh</a>, are also very popular. Tempeh is regarded as a <a href="/wiki/Javanese_culture" title="Javanese culture">Javanese</a> invention, a local adaptation of soy-based food fermentation and production. Another fermented food is <i><a href="/wiki/Oncom" title="Oncom">oncom</a></i>, similar in some ways to tempeh but using a variety of bases (not only soy), created by different fungi, and particularly popular in <a href="/wiki/West_Java" title="West Java">West Java</a>. </p> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=2" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:KITLV_A765_-_Bas-reli%C3%ABf_op_de_Boroboedoer_bij_Magelang,_KITLV_101601.tiff" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2a/KITLV_A765_-_Bas-reli%C3%ABf_op_de_Boroboedoer_bij_Magelang%2C_KITLV_101601.tiff/lossy-page1-300px-KITLV_A765_-_Bas-reli%C3%ABf_op_de_Boroboedoer_bij_Magelang%2C_KITLV_101601.tiff.jpg" decoding="async" width="300" height="112" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2a/KITLV_A765_-_Bas-reli%C3%ABf_op_de_Boroboedoer_bij_Magelang%2C_KITLV_101601.tiff/lossy-page1-450px-KITLV_A765_-_Bas-reli%C3%ABf_op_de_Boroboedoer_bij_Magelang%2C_KITLV_101601.tiff.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2a/KITLV_A765_-_Bas-reli%C3%ABf_op_de_Boroboedoer_bij_Magelang%2C_KITLV_101601.tiff/lossy-page1-600px-KITLV_A765_-_Bas-reli%C3%ABf_op_de_Boroboedoer_bij_Magelang%2C_KITLV_101601.tiff.jpg 2x" data-file-width="5100" data-file-height="1911" /></a><figcaption>Bas-relief of Borobudur depicting cooking and cleaning the fish scales</figcaption></figure> <p>Indonesian cuisine has a long history—although most of it is not well-documented, and relied heavily on local practice and oral traditions. A rare instance is demonstrated by <a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese cuisine</a> that somewhat has quite a well-documented culinary tradition. The diversity ranges from ancient <i>bakar batu</i> or stone-grilled yams and boar practiced by <a href="/wiki/Papuan_people" class="mw-redirect" title="Papuan people">Papuan tribes</a> of eastern Indonesia, to sophisticated contemporary Indonesian fusion cuisine. The ethnic diversity of Indonesian archipelago provides an eclectic combination — mixing local Javanese, Sundanese, Balinese, Minang, Malay and other native cuisine traditions, with centuries worth of foreign contacts with Indian traders, Chinese migrants and Dutch colonials.<sup id="cite_ref-Buxton_16-0" class="reference"><a href="#cite_note-Buxton-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:KITLV_40091_-_Kassian_C%C3%A9phas_-_Relief_of_the_hidden_base_of_Borobudur_-_1890-1891.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/90/KITLV_40091_-_Kassian_C%C3%A9phas_-_Relief_of_the_hidden_base_of_Borobudur_-_1890-1891.jpg/330px-KITLV_40091_-_Kassian_C%C3%A9phas_-_Relief_of_the_hidden_base_of_Borobudur_-_1890-1891.jpg" decoding="async" width="300" height="135" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/90/KITLV_40091_-_Kassian_C%C3%A9phas_-_Relief_of_the_hidden_base_of_Borobudur_-_1890-1891.jpg/500px-KITLV_40091_-_Kassian_C%C3%A9phas_-_Relief_of_the_hidden_base_of_Borobudur_-_1890-1891.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/90/KITLV_40091_-_Kassian_C%C3%A9phas_-_Relief_of_the_hidden_base_of_Borobudur_-_1890-1891.jpg/960px-KITLV_40091_-_Kassian_C%C3%A9phas_-_Relief_of_the_hidden_base_of_Borobudur_-_1890-1891.jpg 2x" data-file-width="4210" data-file-height="1889" /></a><figcaption>Bas-relief of Karmawibhanga of 9th century <a href="/wiki/Borobudur" title="Borobudur">Borobudur</a> depicts a <a href="/wiki/Rice_barn" title="Rice barn">rice barn</a> and rice plants being infested by mouse pestilence. <a href="/wiki/Rice_farming" class="mw-redirect" title="Rice farming">Rice farming</a> has a long history in Indonesia.</figcaption></figure> <p>Rice has been an essential staple for Indonesian society, as bas-reliefs of 9th century <a href="/wiki/Borobudur" title="Borobudur">Borobudur</a> and <a href="/wiki/Prambanan" title="Prambanan">Prambanan</a> describes rice farming in ancient Java. Ancient dishes were mentioned in many Javanese inscriptions and historians have succeeded in deciphering some of them. The inscriptions from <a href="/wiki/Mataram_Kingdom" class="mw-redirect" title="Mataram Kingdom">Kingdom of Mataram</a> era circa 8th to 10th century mentioned several ancient dishes, among others are <i>hadaŋan haraŋ</i> (minced water buffalo meat satay, similar with today Balinese <i>sate lilit</i>), <i>hadaŋan madura</i> (water buffalo meat simmered with sweet palm sugar), and <i>dundu puyengan</i> (eel seasoned with lemon basil).<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> Also various <i>haraŋ-haraŋ</i> (grilled meats) either <i>celeṅ/wök</i> (pork), <i>hadahan/kbo</i> (water buffalo), <i>kidaŋ/knas</i> (deer) or <i>wḍus</i> (goat).<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> Ancient beverages include <i>nalaka rasa</i> (<a href="/wiki/Sugarcane_juice" title="Sugarcane juice">sugarcane juice</a>), <i>jati wangi</i> (jasmine beverage), and <i>kinca</i> (tamarind juice). Also various <i><a href="/wiki/Kuluban" title="Kuluban">kuluban</a></i> (boiled vegetables served in spices, similar with today <i><a href="/wiki/Urap" title="Urap">urap</a></i>) and <i>phalamula</i> (boiled yams and tubers served with liquid palm sugar).<sup id="cite_ref-tempo-1_19-0" class="reference"><a href="#cite_note-tempo-1-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> Other ancient vegetable dishes include <i>rumwah-rumwah</i> (<i><a href="/wiki/Lalap" class="mw-redirect" title="Lalap">lalap</a></i>), <i>dudutan</i> (raw vegetables) and <i>tetis</i>.<sup id="cite_ref-Historia-food_20-0" class="reference"><a href="#cite_note-Historia-food-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> </p><p>The 9th century Old Javanese <a href="/wiki/Kakawin_Ramayana" title="Kakawin Ramayana">Kakawin Ramayana</a> mentioned cooking technique as <a href="/wiki/Trijata" title="Trijata">Trijata</a> offered <a href="/wiki/Sita" title="Sita">Sita</a> some food (canto 17.101); scrumptious food of <i>landuga tatla-tila</i> (cooked with oil) and <i>modakanda sagula</i> (<a href="/wiki/Sugar" title="Sugar">sugared</a> delicacies).<sup id="cite_ref-Historia-food_20-1" class="reference"><a href="#cite_note-Historia-food-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> </p><p>Several foods were mentioned in several Javanese inscriptions dated from the 10th to 15th centuries. Some of this dishes are identified with present-day Javanese foods. Among others are <i><a href="/wiki/Pecel" title="Pecel">pecel</a></i>, <i><a href="/wiki/Pindang" title="Pindang">pindang</a></i>, <i>rarawwan</i> (<a href="/wiki/Rawon" title="Rawon">rawon</a>), <i>rurujak</i> (<a href="/wiki/Rujak" class="mw-redirect" title="Rujak">rujak</a>), <i>kurupuk</i> (<a href="/wiki/Krupuk" title="Krupuk">krupuk</a>), sweets like <i>wajik</i> and <i>dodol</i>, also beverages like <i>dawet</i>.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> </p><p>In the 15th century Sundanese manuscript <a href="/wiki/Sanghyang_siksakanda_ng_karesian" class="mw-redirect" title="Sanghyang siksakanda ng karesian">Sanghyang Siksa Kandang Karesian</a>, it was mentioned the common <a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese food</a> flavours of that times which includes; <i>lawana</i> (salty), <i>kaduka</i> (hot and spicy), <i>tritka</i> (bitter), <i>amba</i> (sour), <i>kasaya</i> (savoury), and <i>madura</i> (sweet).<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> </p><p>By the 13th to 15th century, coastal Indonesian polities began to absorb culinary influences from <a href="/wiki/Indian_cuisine" title="Indian cuisine">India</a> and the Middle East, as evidence with the adoption of <a href="/wiki/Curry" title="Curry">curry</a>-like recipes in the region. This was especially affirmative in the coastal towns of <a href="/wiki/Aceh" title="Aceh">Aceh</a>, <a href="/wiki/Minangkabau_cuisine" class="mw-redirect" title="Minangkabau cuisine">Minangkabau</a> lands of West Sumatra, and <a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a> ports of Sumatra and Malay peninsula. Subsequently, those culinary traditions displayed typical Indian culinary influences, such as <i>kare</i> (curry), <i>roti cane</i> and <i><a href="/wiki/Gulai" title="Gulai">gulai</a></i>. This also went hand in hand with the adoption of Islamic faith, thus encouraged <i><a href="/wiki/Halal" title="Halal">halal</a></i> Muslim dietary law that omits pork. On the other hand, the indigenous inhabitant that resides inland—such as the <a href="/wiki/Batak_cuisine" title="Batak cuisine">Bataks</a> and Dayaks, retains their older Austronesian culinary traditions, which incorporate <a href="/wiki/Bushmeat" title="Bushmeat">bushmeat</a>, pork and <a href="/wiki/Blood_as_food" title="Blood as food">blood</a> in their daily diet. </p> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Common_Spices_in_Bali,_Indonesia.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Common_Spices_in_Bali%2C_Indonesia.jpg/220px-Common_Spices_in_Bali%2C_Indonesia.jpg" decoding="async" width="220" height="124" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Common_Spices_in_Bali%2C_Indonesia.jpg/330px-Common_Spices_in_Bali%2C_Indonesia.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Common_Spices_in_Bali%2C_Indonesia.jpg/440px-Common_Spices_in_Bali%2C_Indonesia.jpg 2x" data-file-width="5312" data-file-height="2988" /></a><figcaption>Indonesian spices (<i><a href="/wiki/Bumbu_(seasoning)" title="Bumbu (seasoning)">bumbu</a></i>) including peppercorn, clove, cinnamon and nutmeg. The famed 16th century <a href="/wiki/Spice_trade" title="Spice trade">spice trade</a> has prompted European traders to seek spices' sources as far as Indonesian archipelago.</figcaption></figure> <p>According to the 17th century account of <a href="/wiki/Rijklof_van_Goens" class="mw-redirect" title="Rijklof van Goens">Rijklof van Goens</a>, the ambassador of the <a href="/wiki/Dutch_East_India_Company" title="Dutch East India Company">VOC</a> for <a href="/wiki/Sultan_Agung" class="mw-redirect" title="Sultan Agung">Sultan Agung</a>'s Javanese <a href="/wiki/Mataram_Sultanate" title="Mataram Sultanate">Mataram court</a>,<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>i<span class="cite-bracket">]</span></a></sup> the techniques of meat processing (sheep, goats, and buffalo) during celebration in Java, was by grilling and frying the seasoned meat. Unlike European, the Javanese primarily use coconut oil instead of butter.<sup id="cite_ref-Historia-food_20-2" class="reference"><a href="#cite_note-Historia-food-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> </p><p><a href="/wiki/Chinese_immigrants" class="mw-redirect" title="Chinese immigrants">Chinese immigrants</a> has settled in Indonesian archipelago as early as <a href="/wiki/Majapahit" title="Majapahit">Majapahit</a> period circa 15th century CE, and accelerated during Dutch colonial period. The Chinese settlers introduced <a href="/wiki/Stir-frying" class="mw-redirect" title="Stir-frying">stir-frying</a> technique that required the use of Chinese <a href="/wiki/Wok" title="Wok">wok</a> and small amount of cooking oil.<sup id="cite_ref-Historia-food_20-3" class="reference"><a href="#cite_note-Historia-food-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> They also introduced some new Chinese cuisine—including soy sauce,<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>ii<span class="cite-bracket">]</span></a></sup> noodles and soybean processing technique to make tofu. Subsequently, soybean processing led to the possibly accidental discovery of <i><a href="/wiki/Tempeh" title="Tempeh">tempeh</a></i> (fermented soybean cake). The earliest known reference to tempeh appeared in 1815 in the Javanese manuscript of <a href="/wiki/Serat_Centhini" title="Serat Centhini">Serat Centhini</a>.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p><p>The vigor of <a href="/wiki/Spice_trade" title="Spice trade">spice trade</a> during the <a href="/wiki/Age_of_Discovery" title="Age of Discovery">Age of Discovery</a> has brought European traders to Indonesian shores. Subsequently, <a href="/wiki/European_colonialism" class="mw-redirect" title="European colonialism">European colonialism</a> was established in the 19th century <a href="/wiki/Dutch_East_Indies" title="Dutch East Indies">Dutch East Indies</a>. The influences of European cuisine—most notably the Portuguese and Dutch, has introduced European techniques, especially in bread-making, pastries, cookies and cake-baking. </p><p>Indonesian culinary tradition has been exposed to various influences. Regarding the method of food processing techniques, each region has developed a specificity that ultimately leads to localization of regional taste.<sup id="cite_ref-Historia-food_20-4" class="reference"><a href="#cite_note-Historia-food-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Customs,_serving_and_consumption"><span id="Customs.2C_serving_and_consumption"></span>Customs, serving and consumption</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=3" title="Edit section: Customs, serving and consumption"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Sundanese_Food_01.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Sundanese_Food_01.JPG/220px-Sundanese_Food_01.JPG" decoding="async" width="220" height="169" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Sundanese_Food_01.JPG/330px-Sundanese_Food_01.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Sundanese_Food_01.JPG/440px-Sundanese_Food_01.JPG 2x" data-file-width="2268" data-file-height="1742" /></a><figcaption>Indonesian typical communal meal, consisting of <i>nasi</i> (steamed rice), <i>lauk-pauk</i> (side dishes), and <i>sayur-mayur</i> (vegetables).</figcaption></figure> <p>Indonesian traditional meals usually consists of <a href="/wiki/Steamed_rice" class="mw-redirect" title="Steamed rice">steamed rice</a> as staple, surrounded by vegetables and soup and meat or fish side dishes. In a typical family meal, the family members gather around the table filled with steamed rice and several other dishes.<sup id="cite_ref-foodbycountry-Indonesia_1-1" class="reference"><a href="#cite_note-foodbycountry-Indonesia-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> Each dish is placed in a separate communal large plate or in bowls. Each of these dishes has its own serving spoons, used only to take parts of the dishes from the communal plate into one's own personal plate. Each of the family members has their own personal plate that is first filled with steamed rice. Usually the oldest family member or the husband has the right to initiate the meal,<sup id="cite_ref-Etiquette_26-0" class="reference"><a href="#cite_note-Etiquette-26"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> followed by the rest of the family to help themselves with the dishes. Each of them take some portion of dishes from the communal plates into their own individual plates. </p> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Indonesian_Food.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Indonesian_Food.png/220px-Indonesian_Food.png" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Indonesian_Food.png/330px-Indonesian_Food.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Indonesian_Food.png/440px-Indonesian_Food.png 2x" data-file-width="1000" data-file-height="750" /></a><figcaption><i><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a>-sate</i> combo with egg and <i>krupuk</i>, popular Indonesian dish among foreigners.</figcaption></figure> <p>On their personal plate, the steamed rice will soon be surrounded by two, three or more dishes; vegetables and fish or meat, and maybe some fried dishes, <i><a href="/wiki/Sambal" title="Sambal">sambal</a></i> and <i><a href="/wiki/Krupuk" title="Krupuk">krupuk</a></i>. In Indonesian customs — unlike in Japanese counterpart — it is quite acceptable to be seen to mix the different flavoured dishes in a single personal plate during consumption. A practice commonly found in <i><a href="/wiki/Nasi_campur" title="Nasi campur">nasi campur</a></i>, <i><a href="/wiki/Nasi_Padang" class="mw-redirect" title="Nasi Padang">nasi Padang</a></i>, or during a buffet. The soupy dish might be served in a separate small personal bowl. Today in contemporary Indonesian restaurants, the set menu is often offered. This has led to the personal serving practice, in a similar fashion to those of <a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese cuisine</a>, with a personal plate on a tray, a rattan or bamboo container each with a separate small portion of dishes surrounding the rice. This can be found in the presentation of nasi Bali. </p> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Nasi_Campur.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Nasi_Campur.jpg/250px-Nasi_Campur.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Nasi_Campur.jpg/330px-Nasi_Campur.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/20/Nasi_Campur.jpg/500px-Nasi_Campur.jpg 2x" data-file-width="1024" data-file-height="768" /></a><figcaption>Personal serving of nasi Bali, on a woven bamboo plate with rice surrounded by pieces of meat and vegetable side dishes.</figcaption></figure> <p>Indonesian meals are commonly eaten with the combination of a <a href="/wiki/Spoon" title="Spoon">spoon</a> in the right hand and <a href="/wiki/Fork" title="Fork">fork</a> in the left hand (to push the food onto the spoon). Unlike the European dining custom, <a href="/wiki/Knives" class="mw-redirect" title="Knives">knives</a> are absent from the dining table, thus most of the ingredients such as vegetables and meat are already cut into bite-size pieces prior to cooking.<sup id="cite_ref-Etiquette_26-1" class="reference"><a href="#cite_note-Etiquette-26"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> Although, in many parts of the country, such as <a href="/wiki/West_Java" title="West Java">West Java</a>, <a href="/wiki/Gorontalo" title="Gorontalo">Gorontalo</a> and <a href="/wiki/West_Sumatra" title="West Sumatra">West Sumatra</a>, it is also common to eat with one's bare hands. </p><p>In restaurants or households that commonly use bare hands to eat, such as seafood food stalls, traditional <a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a> and <a href="/wiki/Minangkabau_cuisine" class="mw-redirect" title="Minangkabau cuisine">Minangkabau</a> restaurants, or East Javanese <i><a href="/wiki/Pecel_lele" title="Pecel lele">pecel lele</a></i> (fried <a href="/wiki/Catfish" title="Catfish">catfish</a> with <i><a href="/wiki/Sambal" title="Sambal">sambal</a></i>) and <i><a href="/wiki/Ayam_goreng" title="Ayam goreng">ayam goreng</a></i> (fried chicken) food stalls, <i>kobokan</i> is usually served along with the food. <i>Kobokan</i> is a bowl of tap water with a slice of lime in it to give a fresh scent, this bowl of water is not intended for consumption, rather it is used to wash one's hand before and after eating. </p><p>Eating with <a href="/wiki/Chopsticks" title="Chopsticks">chopsticks</a> is generally only found in food stalls or restaurants serving Indonesian adaptations of Chinese cuisine, such as <i>bakmie</i> or <i>mie ayam</i> (chicken noodle) with <i>pangsit</i> (wonton), <i>mie goreng</i> (fried noodles), and <i><a href="/wiki/Kwetiau_goreng" title="Kwetiau goreng">kwetiau goreng</a></i> (fried flat <a href="/wiki/Rice_noodle" class="mw-redirect" title="Rice noodle">rice noodles</a>).<sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Staples">Staples</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=4" title="Edit section: Staples"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Rice">Rice</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=5" title="Edit section: Rice"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Rice_production_in_Indonesia" title="Rice production in Indonesia">Rice production in Indonesia</a></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Kerbau_Jawa.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Kerbau_Jawa.jpg/250px-Kerbau_Jawa.jpg" decoding="async" width="220" height="145" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Kerbau_Jawa.jpg/330px-Kerbau_Jawa.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Kerbau_Jawa.jpg/500px-Kerbau_Jawa.jpg 2x" data-file-width="1500" data-file-height="991" /></a><figcaption>Using <a href="/wiki/Domestic_Asian_water_buffalo" class="mw-redirect" title="Domestic Asian water buffalo">water buffalo</a> to plough <a href="/wiki/Rice_fields" class="mw-redirect" title="Rice fields">rice fields</a> in <a href="/wiki/Java" title="Java">Java</a>; <a href="/wiki/Rice" title="Rice">rice</a> is a staple for all classes in contemporary; Indonesia is the world's third largest paddy rice producer and its cultivation has transformed much of Indonesia's landscape.</figcaption></figure> <p>Rice is a staple for all classes in contemporary <a href="/wiki/Indonesia" title="Indonesia">Indonesia</a>,<sup id="cite_ref-belindo_6-1" class="reference"><a href="#cite_note-belindo-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-TAYLOR_8_28-0" class="reference"><a href="#cite_note-TAYLOR_8-28"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> and it holds the central place in Indonesian culture: it shapes the landscape; is sold at markets; and is served in most meals both as a savoury and a sweet food. The importance of rice in Indonesian culture is demonstrated through the reverence of <a href="/wiki/Dewi_Sri" title="Dewi Sri">Dewi Sri</a>, the rice goddess of ancient <a href="/wiki/Java" title="Java">Java</a> and <a href="/wiki/Bali" title="Bali">Bali</a>. Traditionally the agricultural cycles linked to rice cultivations were celebrated through rituals, such as <i><a href="/wiki/Seren_Taun" class="mw-redirect" title="Seren Taun">Seren Taun</a></i> rice harvest festival. </p><p>Rice is most often eaten as plain rice with just a few protein and vegetable dishes as side dishes. It is also served as <i><a href="/wiki/Nasi_uduk" title="Nasi uduk">nasi uduk</a></i> (rice cooked in <a href="/wiki/Coconut_milk" title="Coconut milk">coconut milk</a>), <i><a href="/wiki/Nasi_kuning" title="Nasi kuning">nasi kuning</a></i> (rice cooked with coconut milk and <a href="/wiki/Turmeric" title="Turmeric">turmeric</a>), <i><a href="/wiki/Ketupat" title="Ketupat">ketupat</a></i> (rice steamed in woven packets of coconut fronds), <i><a href="/wiki/Lontong" title="Lontong">lontong</a></i> (rice steamed in <a href="/wiki/Banana" title="Banana">banana</a> leaves), <i>intip</i> or <i><a href="/wiki/Rengginang" title="Rengginang">rengginang</a></i> (rice crackers), desserts, <i><a href="/wiki/Vermicelli" title="Vermicelli">vermicelli</a></i>, <i><a href="/wiki/Noodles" class="mw-redirect" title="Noodles">noodles</a></i>, <i>arak beras</i> (rice wine), and <i><a href="/wiki/Nasi_goreng" title="Nasi goreng">nasi goreng</a></i> (<a href="/wiki/Fried_rice" title="Fried rice">fried rice</a>).<sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> <i>Nasi goreng</i> is omnipresent in Indonesia and considered a <a href="/wiki/National_dish" title="National dish">national dish</a>.<sup id="cite_ref-bali-travel-life.com_10-1" class="reference"><a href="#cite_note-bali-travel-life.com-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Nasi_Goreng_Pete_Kambing.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Nasi_Goreng_Pete_Kambing.JPG/220px-Nasi_Goreng_Pete_Kambing.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Nasi_Goreng_Pete_Kambing.JPG/330px-Nasi_Goreng_Pete_Kambing.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/49/Nasi_Goreng_Pete_Kambing.JPG/440px-Nasi_Goreng_Pete_Kambing.JPG 2x" data-file-width="1984" data-file-height="1488" /></a><figcaption>The ubiquitous <a href="/wiki/Nasi_goreng" title="Nasi goreng">nasi goreng</a> (fried rice), considered one of Indonesia's national dishes, it has rich variants, this one uses green <a href="/wiki/Stinky_bean" class="mw-redirect" title="Stinky bean">stinky bean</a> and goat meat.</figcaption></figure> <p>Rice was only incorporated into diets as either the technology to grow it, or the ability to buy it from elsewhere, was gained. Evidence of wild rice on the island of <a href="/wiki/Sulawesi" title="Sulawesi">Sulawesi</a> dates from 3000 BCE. Evidence for the earliest cultivation come from the eighth century stone inscriptions from the central island of <a href="/wiki/Java" title="Java">Java</a>, which shows that kings levied taxes in rice. The images of rice cultivation, rice barns, and pest <a href="/wiki/Mouse" title="Mouse">mice</a> infesting a ricefield is evident in Karmawibhanga bas-reliefs of <a href="/wiki/Borobudur" title="Borobudur">Borobudur</a>. Divisions of labour between men, women, and animals that are still in place in Indonesian rice cultivation, were carved into relief friezes on the ninth century <a href="/wiki/Prambanan" title="Prambanan">Prambanan temples</a> in <a href="/wiki/Central_Java" title="Central Java">Central Java</a>: a <a href="/wiki/Domestic_Asian_water_buffalo" class="mw-redirect" title="Domestic Asian water buffalo">water buffalo</a> attached to a plough; women planting seedlings and pounding grain; and a man carrying sheaves of rice on each end of a pole across his shoulders (<i>pikulan</i>). In the sixteenth century, Europeans visiting the Indonesian islands saw rice as a new prestige food served to the aristocracy during ceremonies and feasts.<sup id="cite_ref-TAYLOR_8_28-1" class="reference"><a href="#cite_note-TAYLOR_8-28"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> </p><p>Rice production in Indonesian history is linked to the development of <a href="/wiki/Iron" title="Iron">iron</a> tools and the domestication of <a href="/wiki/Wild_Asian_water_buffalo" class="mw-redirect" title="Wild Asian water buffalo">wild Asian water buffalo</a> as <a href="/wiki/Domestic_buffalo" class="mw-redirect" title="Domestic buffalo">water buffalo</a> for cultivation of fields and <a href="/wiki/Manure" title="Manure">manure</a> for fertiliser. Rice production requires exposure to the sun. Once covered in dense forest, much of the Indonesian landscape has been gradually cleared for permanent fields and settlements as rice cultivation developed over the last fifteen hundred years.<sup id="cite_ref-TAYLOR_8_28-2" class="reference"><a href="#cite_note-TAYLOR_8-28"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Wheat">Wheat</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=6" title="Edit section: Wheat"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Mi_Goreng_GM.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Mi_Goreng_GM.jpg/220px-Mi_Goreng_GM.jpg" decoding="async" width="220" height="166" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Mi_Goreng_GM.jpg/330px-Mi_Goreng_GM.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Mi_Goreng_GM.jpg/440px-Mi_Goreng_GM.jpg 2x" data-file-width="3160" data-file-height="2384" /></a><figcaption><a href="/wiki/Mie_goreng" title="Mie goreng">Mie goreng</a> (fried noodle), a wheat-based Chinese dish completely assimilated into Indonesian mainstream cuisine.</figcaption></figure> <p><a href="/wiki/Wheat" title="Wheat">Wheat</a> is not a native plant to Indonesia. Through imports and foreign influences — most notably Chinese and Dutch — Indonesians began to develop a taste for wheat-based foodstuff, especially Chinese <a href="/wiki/Noodle" title="Noodle">noodles</a>, Indian <a href="/wiki/Roti_cane" class="mw-redirect" title="Roti cane">roti</a>, and Dutch <a href="/wiki/Bread" title="Bread">bread</a>. Other than common steamed rice, the Chinese in Indonesia also considered noodles, <a href="/wiki/Bakpao" class="mw-redirect" title="Bakpao">bakpao</a> and <i><a href="/wiki/Youtiao" title="Youtiao">cakwe</a></i> as staples. Yet in Indonesia, especially in Java and Sumatra, the rice culture was so prevalent that sometimes these wheat-based dishes, such as noodles are treated as side dishes and are consumed with rice, while others such as Chinese buns and <i>cakwe</i> are treated as snacks. The European, especially the Portuguese and the Dutch, introduced bread and various type of bakery and pastry. These European staples have now become alternatives for a quick breakfast. </p><p>The Indonesian wheat consumption reached a new height after the advent of Indonesian <a href="/wiki/Instant_noodle" class="mw-redirect" title="Instant noodle">instant noodle</a> industry back in the 1970s. Since then Indonesia has become one of the world's major producers and consumers of instant noodles. Indonesia is the world's second largest instant noodle market only after China, with demand reaching 12.54 billion servings in 2018,<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> Today, instant noodles have become a staple in Indonesian households for quick hot meals. Certain brands such as <a href="/wiki/Indomie" title="Indomie">Indomie</a> have become household names. </p> <div class="mw-heading mw-heading3"><h3 id="Other_staples">Other staples</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=7" title="Edit section: Other staples"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Papeda,_Kuah_Kuning,_Ikan_Tude_Bakar_1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/68/Papeda%2C_Kuah_Kuning%2C_Ikan_Tude_Bakar_1.jpg/220px-Papeda%2C_Kuah_Kuning%2C_Ikan_Tude_Bakar_1.jpg" decoding="async" width="220" height="168" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/68/Papeda%2C_Kuah_Kuning%2C_Ikan_Tude_Bakar_1.jpg/330px-Papeda%2C_Kuah_Kuning%2C_Ikan_Tude_Bakar_1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/68/Papeda%2C_Kuah_Kuning%2C_Ikan_Tude_Bakar_1.jpg/440px-Papeda%2C_Kuah_Kuning%2C_Ikan_Tude_Bakar_1.jpg 2x" data-file-width="1701" data-file-height="1300" /></a><figcaption><i><a href="/wiki/Papeda_(food)" title="Papeda (food)">Papeda</a></i>, staple food of eastern Indonesia, served with yellow soup and grilled mackerel.</figcaption></figure> <p>Other staple foods in Indonesia include a number of starchy <a href="/wiki/Tuber" title="Tuber">tubers</a> such as <a href="/wiki/Yam_(vegetable)" title="Yam (vegetable)">yam</a>, <a href="/wiki/Sweet_potato" title="Sweet potato">sweet potato</a>, <a href="/wiki/Potato" title="Potato">potato</a>, <a href="/wiki/Taro" title="Taro">taro</a> and <a href="/wiki/Cassava" title="Cassava">cassava</a>. Starchy fruit such as <a href="/wiki/Breadfruit" title="Breadfruit">breadfruit</a> and <a href="/wiki/Jackfruit" title="Jackfruit">jackfruit</a> and grains such as <a href="/wiki/Maize" title="Maize">maize</a> are eaten. A <a href="/wiki/Sago" title="Sago">sago</a> <a href="/wiki/Congee" title="Congee">congee</a> called <i><a href="/wiki/Papeda_(food)" title="Papeda (food)">papeda</a></i> is a staple food especially in <a href="/wiki/Maluku_Islands" title="Maluku Islands">Maluku</a> and <a href="/wiki/Papua_(province)" title="Papua (province)">Papua</a>. Sago is often mixed with water and cooked as a simple pancake. Next to sago, people of eastern Indonesia consume wild tubers as staple food. </p><p>Many types of tubers such as <i>talas</i> (a type of taro but larger and more bland) and breadfruit are native to Indonesia, while others were introduced from elsewhere. <a href="/wiki/Yam_(vegetable)" title="Yam (vegetable)">Yam</a> was introduced from Africa; while potato, sweet potato, cassava and maize were introduced from the Americas through Spanish influence and reached Java in the 17th century. Cassava is usually boiled, steamed, fried or processed as a popular snack <i>kripik singkong</i> (cassava crackers). Dried cassava, locally known as <i>tiwul</i>, is an alternate staple food in arid areas of Java such as Gunung Kidul and Wonogiri, while other roots and tubers are eaten especially in hard times. Maize is eaten in drier regions such as <a href="/wiki/Madura" title="Madura">Madura</a> and islands east of the <a href="/wiki/Wallace_Line" title="Wallace Line">Wallace Line</a>, such as the Lesser Sunda Islands. </p> <div class="mw-heading mw-heading2"><h2 id="Vegetables">Vegetables</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=8" title="Edit section: Vegetables"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Sayur_oyong.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Sayur_oyong.JPG/220px-Sayur_oyong.JPG" decoding="async" width="220" height="162" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Sayur_oyong.JPG/330px-Sayur_oyong.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Sayur_oyong.JPG/440px-Sayur_oyong.JPG 2x" data-file-width="2592" data-file-height="1906" /></a><figcaption>Indonesian food includes many vegetables as ingredients like this <i><a href="/wiki/Sayur_oyong" class="mw-redirect" title="Sayur oyong">sayur oyong</a></i> made with <i><a href="/wiki/Luffa_acutangula" title="Luffa acutangula">Luffa acutangula</a></i>.</figcaption></figure> <p>A number of <a href="/wiki/Leaf_vegetables" class="mw-redirect" title="Leaf vegetables">leaf vegetables</a> are widely used in Indonesian cuisine, such as <a href="/wiki/Ipomoea_aquatica" title="Ipomoea aquatica"><i>kangkung</i></a>, <a href="/wiki/Spinach" title="Spinach">spinach</a>, <i><a href="/wiki/Genjer" class="mw-redirect" title="Genjer">genjer</a></i>, <i><a href="/wiki/Melinjo" class="mw-redirect" title="Melinjo">melinjo</a></i>, <a href="/wiki/Papaya" title="Papaya">papaya</a> and <a href="/wiki/Cassava" title="Cassava">cassava</a> leaves. These are often sauteed with <a href="/wiki/Garlic" title="Garlic">garlic</a>. Spinach and corn are used in simple clear watery vegetable soup <i>sayur bayam bening</i> flavoured with <a href="/wiki/Boesenbergia_rotunda" title="Boesenbergia rotunda"><i>temu kunci</i></a>, garlic and <a href="/wiki/Shallot" title="Shallot">shallot</a>. Clear vegetable soup includes <i><a href="/wiki/Sayur_oyong" class="mw-redirect" title="Sayur oyong">sayur oyong</a></i>. Other vegetables like <a href="/wiki/Calabash" title="Calabash">calabash</a>, <a href="/wiki/Chayote" title="Chayote">chayote</a>, <i><a href="/wiki/Moringa_oleifera" title="Moringa oleifera">kelor</a></i>, <a href="/wiki/Vigna_unguiculata_subsp._sesquipedalis" class="mw-redirect" title="Vigna unguiculata subsp. sesquipedalis">yardlong bean</a>, <a href="/wiki/Eggplant" title="Eggplant">eggplant</a>, <i><a href="/wiki/Luffa_acutangula" title="Luffa acutangula">gambas</a></i> and <i><a href="/wiki/Luffa_aegyptiaca" title="Luffa aegyptiaca">belustru</a></i>, are cut and used in stir fries, curries and soups like <i><a href="/wiki/Sayur_asem" title="Sayur asem">sayur asem</a></i>, <i><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">sayur lodeh</a></i> or <i><a href="/wiki/Laksa" title="Laksa">laksa</a></i>. <i><a href="/wiki/Daun_ubi_tumbuk" title="Daun ubi tumbuk">Daun ubi tumbuk</a></i> is pounded cassava leaves dish, commonly found in <a href="/wiki/Sumatra" title="Sumatra">Sumatra</a>, <a href="/wiki/Kalimantan" title="Kalimantan">Kalimantan</a> and <a href="/wiki/Sulawesi" title="Sulawesi">Sulawesi</a>. <i>Sayur sop</i> is <a href="/wiki/Cabbage" title="Cabbage">cabbage</a>, <a href="/wiki/Cauliflower" title="Cauliflower">cauliflower</a>, <a href="/wiki/Potato" title="Potato">potato</a>, <a href="/wiki/Carrot" title="Carrot">carrot</a>, with <a href="/wiki/Macaroni" title="Macaroni">macaroni</a> spiced with <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a>, garlic and shallot in chicken or beef <a href="/wiki/Broth" title="Broth">broth</a>. The similar mixed vegetables are also stir fried as <i><a href="/wiki/Cap_cai" title="Cap cai">cap cai</a></i>, a popular dish of the <a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Chinese Indonesian cuisine</a>. <i><a href="/wiki/Tumis_kangkung" class="mw-redirect" title="Tumis kangkung">Tumis kangkung</a></i> is a popular stir-fried water spinach dish. </p><p>Vegetables like <a href="/wiki/Winged_bean" title="Winged bean">winged bean</a>, <a href="/wiki/Tomato" title="Tomato">tomato</a>, <a href="/wiki/Cucumber" title="Cucumber">cucumber</a> and the small variety of <a href="/wiki/Bitter_melon" class="mw-redirect" title="Bitter melon">bitter melon</a> are commonly eaten raw, like in <i><a href="/wiki/Lalab" title="Lalab">lalab</a></i>. The large bitter melon variety is usually boiled. <a href="/wiki/Etlingera_elatior" title="Etlingera elatior"><i>Kecombrang</i></a> and <a href="/wiki/Papaya" title="Papaya">papaya</a> flower buds are a common Indonesian vegetable. <i><a href="/wiki/Urap" title="Urap">Urap</a></i> is seasoned and spiced shredded <a href="/wiki/Coconut" title="Coconut">coconut</a> mixed together with vegetables, <i><a href="/wiki/Asinan" title="Asinan">asinan betawi</a></i> are preserved vegetables. <i><a href="/wiki/Gado-gado" title="Gado-gado">Gado-gado</a></i> and <i><a href="/wiki/Pecel" title="Pecel">pecel</a></i> are a salad of boiled vegetables dressed in a <a href="/wiki/Peanut" title="Peanut">peanut</a>-based spicy sauce, while <i><a href="/wiki/Karedok" title="Karedok">karedok</a></i> is its raw version. </p> <div class="mw-heading mw-heading3"><h3 id="Vegetarianism_in_Indonesia">Vegetarianism in Indonesia</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=9" title="Edit section: Vegetarianism in Indonesia"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Tempe_Burger.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/21/Tempe_Burger.jpg/250px-Tempe_Burger.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/21/Tempe_Burger.jpg/330px-Tempe_Burger.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/21/Tempe_Burger.jpg/500px-Tempe_Burger.jpg 2x" data-file-width="3648" data-file-height="2736" /></a><figcaption><a href="/wiki/Tempeh_burger" title="Tempeh burger">Tempeh burger</a>, a fusion vegan dish</figcaption></figure> <p><a href="/wiki/Vegetarianism" title="Vegetarianism">Vegetarianism</a> is well represented in Indonesia, as there is a wide selection of vegetarian dishes and meat substitutes that may be served. According to Euromonitor International survei conducted in 2018, Indonesia has the third-highest rate of vegetarianism growth.<sup id="cite_ref-JP-vegan_31-0" class="reference"><a href="#cite_note-JP-vegan-31"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> Dishes such as <i><a href="/wiki/Gado-gado" title="Gado-gado">gado-gado</a>, <a href="/wiki/Karedok" title="Karedok">karedok</a>, <a href="/wiki/Ketoprak_(dish)" title="Ketoprak (dish)">ketoprak</a>, <a href="/wiki/Tauge_goreng" title="Tauge goreng">tauge goreng</a>, <a href="/wiki/Pecel" title="Pecel">pecel</a>, <a href="/wiki/Urap" title="Urap">urap</a>, <a href="/wiki/Rujak" class="mw-redirect" title="Rujak">rujak</a></i> and <i><a href="/wiki/Asinan" title="Asinan">asinan</a></i> are vegetarian dishes. However, dishes that use <a href="/wiki/Peanut_sauce" title="Peanut sauce">peanut sauce</a>, such as <i>gado-gado, karedok</i> or <i>ketoprak</i>, might contain small amounts of <a href="/wiki/Shrimp_paste" title="Shrimp paste">shrimp paste</a>, called "terasi", for flavor. Shrimp paste is also often used to add flavour to spicy <i><a href="/wiki/Sambal" title="Sambal">sambal</a></i> chili paste served with <i><a href="/wiki/Lalap" class="mw-redirect" title="Lalap">lalap</a></i>, assorted fresh vegetables. Fermented <a href="/wiki/Soy" class="mw-redirect" title="Soy">soy</a> products, such as <a href="/wiki/Tempeh" title="Tempeh">tempeh</a>, "tahu" (<a href="/wiki/Tofu" title="Tofu">tofu</a>) and <i><a href="/wiki/Oncom" title="Oncom">oncom</a></i> are prevalent as meat substitutes and as a source of vegetable <a href="/wiki/Protein" title="Protein">protein</a>. In contemporary fusion cuisine, tempeh is used to replace meat patties and served as tempeh burgers.<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> </p><p>Most Indonesians do not practice strict vegetarianism and may consume vegetables or vegetarian dishes for their taste, preference, economic and health reasons.<sup id="cite_ref-JP-vegan_31-1" class="reference"><a href="#cite_note-JP-vegan-31"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> Nevertheless, there are small numbers of <a href="/wiki/Buddhism_in_Indonesia" title="Buddhism in Indonesia">Indonesian Buddhists</a> that practice vegetarianism for religious reasons.<sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Meat_and_fish">Meat and fish</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=10" title="Edit section: Meat and fish"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The main animal <a href="/wiki/Protein" title="Protein">protein</a> sources in the Indonesian diet are mostly <a href="/wiki/Poultry" title="Poultry">poultry</a> and <a href="/wiki/Fish_(food)" class="mw-redirect" title="Fish (food)">fish</a>, while meats such as <a href="/wiki/Beef" title="Beef">beef</a>, <a href="/wiki/Water_buffalo" title="Water buffalo">water buffalo</a>, <a href="/wiki/Goat_meat" title="Goat meat">goat</a> and <a href="/wiki/Mutton" class="mw-redirect" title="Mutton">mutton</a> are commonly found in the Indonesian marketplaces. </p> <div class="mw-heading mw-heading3"><h3 id="Poultry">Poultry</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=11" title="Edit section: Poultry"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Ayam_goreng_kalasan.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Ayam_goreng_kalasan.JPG/250px-Ayam_goreng_kalasan.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Ayam_goreng_kalasan.JPG/330px-Ayam_goreng_kalasan.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Ayam_goreng_kalasan.JPG/500px-Ayam_goreng_kalasan.JPG 2x" data-file-width="2848" data-file-height="2136" /></a><figcaption><i><a href="/wiki/Ayam_goreng_kalasan" title="Ayam goreng kalasan">Ayam goreng kalasan</a></i>, from <a href="/wiki/Kalasan" title="Kalasan">Kalasan</a>, <a href="/wiki/Yogyakarta" title="Yogyakarta">Yogyakarta</a></figcaption></figure> <p>The most common poultry consumed is <a href="/wiki/Chicken_(food)" class="mw-redirect" title="Chicken (food)">chicken</a> and <a href="/wiki/Duck_(food)" class="mw-redirect" title="Duck (food)">duck</a> to a lesser amount, <a href="/wiki/Squab_(food)" class="mw-redirect" title="Squab (food)">pigeon</a>, quail and wild swamp bird such as <a href="/wiki/Watercock" title="Watercock">watercock</a> are also consumed. Traditionally, Indonesians breed free-range chickens in the villages known as <i><a href="/wiki/Ayam_Kampong" title="Ayam Kampong">ayam kampung</a></i> (village chicken). Compared to common domesticated chickens, these village chickens are thinner and their meat are slightly firmer. Various recipes of <i><a href="/wiki/Ayam_goreng" title="Ayam goreng">ayam goreng</a></i> (fried chicken) and <i><a href="/wiki/Ayam_bakar" title="Ayam bakar">ayam bakar</a></i> (grilled chicken) are commonly found throughout Indonesia. Other than frying or grilling, chicken might be cooked as soup, such as <i>sup ayam</i> and <i><a href="/wiki/Soto_ayam" title="Soto ayam">soto ayam</a></i>, or cooked in <a href="/wiki/Coconut_milk" title="Coconut milk">coconut milk</a> as <i><a href="/wiki/Opor_ayam" title="Opor ayam">opor ayam</a></i>. Chicken <a href="/wiki/Satay" title="Satay">satay</a> is also commonly found in Indonesia; it is barbecued on skewers and served with peanut sauce.<sup id="cite_ref-CNN40-Indonesia_9-1" class="reference"><a href="#cite_note-CNN40-Indonesia-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> Popular chicken recipes include <i>ayam goreng kalasan</i> from <a href="/wiki/Yogyakarta" title="Yogyakarta">Yogyakarta</a>, <i>ayam bakar padang</i> from <a href="/wiki/Padang" title="Padang">Padang</a>, <i><a href="/wiki/Ayam_taliwang" class="mw-redirect" title="Ayam taliwang">ayam taliwang</a></i> from Lombok, <i>ayam betutu</i> from <a href="/wiki/Bali" title="Bali">Bali</a>, and <i>ayam goreng lengkuas</i> (galangal fried chicken). </p> <div class="mw-heading mw-heading3"><h3 id="Meat">Meat</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=12" title="Edit section: Meat"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Lamb_rendang.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/13/Lamb_rendang.jpg/250px-Lamb_rendang.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/13/Lamb_rendang.jpg/330px-Lamb_rendang.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/13/Lamb_rendang.jpg/500px-Lamb_rendang.jpg 2x" data-file-width="1760" data-file-height="1168" /></a><figcaption><i>Rendang daging</i>, a beef, mutton or goat meat dish, that has been marinated with various different spices for several hours, and slow-cooked with coconut milk</figcaption></figure> <p><a href="/wiki/Beef" title="Beef">Beef</a> and <a href="/wiki/Goat_meat" title="Goat meat">goat meat</a> are the most commonly consumed meats in Indonesia, while <i>kerbau</i> (<a href="/wiki/Water_buffalo" title="Water buffalo">water buffalo</a>) and <a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">domestic sheep</a> are also consumed to a lesser degree, since water buffalo are more useful for ploughing the <a href="/wiki/Rice" title="Rice">rice</a> paddies, while sheep are kept for their wool or to be used for the traditional entertainment of <a href="/wiki/Ram_fighting" title="Ram fighting">ram fighting</a>. As a country with an <a href="/wiki/Islamic" class="mw-redirect" title="Islamic">Islamic</a> majority, Indonesian Muslims follow the Islamic <a href="/wiki/Halal" title="Halal">halal</a> dietary law which forbids the consumption of <a href="/wiki/Pork" title="Pork">pork</a>. </p><p>In other parts of Indonesia where there are significant numbers of non-Muslims, boar and pork are commonly consumed. Dishes made of non-halal meats can be found in provinces such as <a href="/wiki/Bali" title="Bali">Bali</a>, <a href="/wiki/North_Sumatra" title="North Sumatra">North Sumatra</a>, <a href="/wiki/North_Sulawesi" title="North Sulawesi">North Sulawesi</a>, <a href="/wiki/East_Nusa_Tenggara" title="East Nusa Tenggara">East Nusa Tenggara</a>, <a href="/wiki/Maluku_(province)" title="Maluku (province)">Maluku</a>, <a href="/wiki/West_Kalimantan" title="West Kalimantan">West Kalimantan</a>, <a href="/wiki/Central_Kalimantan" title="Central Kalimantan">Central Kalimantan</a>, <a href="/wiki/North_Kalimantan" title="North Kalimantan">North Kalimantan</a>, <a href="/wiki/West_Papua_(province)" title="West Papua (province)">West Papua</a>, <a href="/wiki/Papua_(province)" title="Papua (province)">Papua</a>, and also in the <a href="/wiki/Chinatown" title="Chinatown">Chinatowns</a> of major Indonesian cities. Today to cater for the larger Muslim market, most of the restaurants and eating establishments in Indonesia put halal signs that signify that they serve neither pork nor any non-halal meats, nor do they use <a href="/wiki/Lard" title="Lard">lard</a> in their cooking. With an overwhelming Muslim population and a relatively small population of cattle, today Indonesians rely heavily on imported <a href="/wiki/Beef" title="Beef">beef</a> from <a href="/wiki/Australia" title="Australia">Australia</a>, <a href="/wiki/New_Zealand" title="New Zealand">New Zealand</a> and the <a href="/wiki/United_States" title="United States">United States</a> which often results in a scarcity and raised prices of beef in the Indonesian market. </p><p>The meat can be cooked in rich spices and <a href="/wiki/Coconut_milk" title="Coconut milk">coconut milk</a> such as beef, goat or lamb <i><a href="/wiki/Rendang" title="Rendang">rendang</a></i>, skewered, seasoned and grilled chicken or mutton as <a href="/wiki/Satay" title="Satay">satay</a>, barbecued meats, or sliced and cooked in rich broth soup as <i><a href="/wiki/Soto_(food)" title="Soto (food)">soto</a></i>. Muttons and various <a href="/wiki/Offal" title="Offal">offals</a> can be use as ingredients for soto soup or <i><a href="/wiki/Gulai" title="Gulai">gulai</a></i> curry. In Bali, with its Hindu majority, the <i><a href="/wiki/Babi_guling" class="mw-redirect" title="Babi guling">babi guling</a></i> (pig roast) is popular among locals as well as non-Muslim visitors, while the <a href="/wiki/Batak" title="Batak">Batak</a> people of <a href="/wiki/North_Sumatra" title="North Sumatra">North Sumatra</a> have <i><a href="/wiki/Babi_panggang" title="Babi panggang">babi panggang</a></i> that is a similar dish. <a href="/wiki/Wild_boar" title="Wild boar">Wild boar</a> are also commonly consumed in <a href="/wiki/Papua_(province)" title="Papua (province)">Papua</a>. The meat also can be processed to be thinly-sliced and dried as <a href="/wiki/Dendeng" title="Dendeng">dendeng</a> (jerky), or made into abon (<a href="/wiki/Meat_floss" title="Meat floss">meat floss</a>). <i>Dendeng celeng</i> is Indonesian "dried, jerked" boar meat.<sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> Raised <a href="/wiki/Rabbit_meat" class="mw-redirect" title="Rabbit meat">rabbits</a> are also consumed as food in mountainous region of Indonesia. </p><p>Some game meat such as <a href="/wiki/Venison" title="Venison">venison</a> might be sold and consumed in some areas of Indonesia. In <a href="/wiki/Kalimantan" title="Kalimantan">Kalimantan</a>, <a href="/wiki/West_Nusa_Tenggara" title="West Nusa Tenggara">West Nusa Tenggara</a>, <a href="/wiki/East_Nusa_Tenggara" title="East Nusa Tenggara">East Nusa Tenggara</a>, and <a href="/wiki/New_Guinea" title="New Guinea">Papua</a>, <a href="/wiki/Deer" title="Deer">deer</a> meat can be found, usually wildly acquired by hunting. Other unusual and often controversial exotic meats include <a href="/wiki/Frog_leg" class="mw-redirect" title="Frog leg">frog legs</a> and <a href="/wiki/Trionychidae" title="Trionychidae">softshell turtle</a> consumed in <a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Chinese Indonesian</a> and <a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a> cuisine, <a href="/wiki/Horse_meat" title="Horse meat">horse meat</a> consumed in <a href="/wiki/Special_Region_of_Yogyakarta" title="Special Region of Yogyakarta">Yogyakarta</a>, <a href="/wiki/West_Nusa_Tenggara" title="West Nusa Tenggara">West Nusa Tenggara</a>, and <a href="/wiki/South_Sulawesi" title="South Sulawesi">South Sulawesi</a>, <a href="/wiki/Turtle" title="Turtle">turtle</a> meat consumed in <a href="/wiki/Bali" title="Bali">Bali</a> and Eastern Indonesia, <a href="/wiki/Snake#Consumption" title="Snake">snake</a>, <i>biawak</i> (<a href="/wiki/Monitor_lizard" title="Monitor lizard">monitor lizard</a>), <i>paniki</i> (<a href="/wiki/Fruit_bat" class="mw-redirect" title="Fruit bat">fruit bats</a>), <a href="/wiki/Dog_meat" title="Dog meat">dog meat</a>, <a href="/wiki/Cat_meat" title="Cat meat">cat meat</a>, and field <a href="/wiki/Rat" title="Rat">rats</a> consumed in <a href="/wiki/Minahasa" class="mw-redirect" title="Minahasa">Minahasan</a> cuisine of <a href="/wiki/North_Sulawesi" title="North Sulawesi">North Sulawesi</a>. <a href="/wiki/Batak" title="Batak">Batak</a> cuisine of <a href="/wiki/North_Sumatra" title="North Sumatra">North Sumatra</a> is also familiar with cooking dog meat, while its consumption is diminishing in Central Java. Exotic and rare game meat such as <a href="/wiki/Crocodile_meat" class="mw-redirect" title="Crocodile meat">crocodile</a>, <a href="/wiki/Squirrel" title="Squirrel">squirrel</a>, <a href="/wiki/Civet" title="Civet">civet</a>, and <a href="/wiki/Monkey_meat" title="Monkey meat">monkey</a> might also be sold and consumed in wilder parts of Indonesia. </p> <div class="mw-heading mw-heading3"><h3 id="Fish">Fish</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=13" title="Edit section: Fish"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Ikan_baronang.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Ikan_baronang.jpg/250px-Ikan_baronang.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Ikan_baronang.jpg/330px-Ikan_baronang.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Ikan_baronang.jpg/500px-Ikan_baronang.jpg 2x" data-file-width="1024" data-file-height="681" /></a><figcaption>Grilling <i><a href="/wiki/Ikan_bakar" title="Ikan bakar">ikan bakar</a> <a href="/wiki/Rabbitfish" title="Rabbitfish">baronang</a></i> in <a href="/wiki/Mamuju_(city)" title="Mamuju (city)">Mamuju</a>, <a href="/wiki/West_Sulawesi" title="West Sulawesi">West Sulawesi</a></figcaption></figure> <p>In an archipelagic nation, <a href="/wiki/Seafood" title="Seafood">seafood</a> is abundant, and it is commonly consumed especially by Indonesian residents in coastal areas. Fish is especially popular in the eastern Indonesian regions of <a href="/wiki/Sulawesi" title="Sulawesi">Sulawesi</a> and <a href="/wiki/Maluku_Islands" title="Maluku Islands">Maluku</a>, where most of the people work as fishermen. Both areas have a vast sea which brings them many different kinds of seafood.<sup id="cite_ref-tasty_35-0" class="reference"><a href="#cite_note-tasty-35"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> </p><p>Popular seafood in Indonesian cuisine includes <a href="/wiki/Skipjack_tuna" title="Skipjack tuna">skipjack tuna</a>, <a href="/wiki/Tuna_as_food" class="mw-redirect" title="Tuna as food">tuna</a>, <a href="/wiki/Mackerel_as_food" title="Mackerel as food">mackerel</a>, <a href="/wiki/Pomfret" title="Pomfret">pomfret</a>, <a href="/wiki/Wahoo" title="Wahoo">wahoo</a>, <a href="/wiki/Milkfish" title="Milkfish">milkfish</a>, <a href="/wiki/Trevally" class="mw-redirect" title="Trevally">trevally</a>, <a href="/wiki/Rabbitfish" title="Rabbitfish">rabbitfish</a>, <a href="/wiki/Abalistes" title="Abalistes">abalistes</a>, <a href="/wiki/Amberjacks" class="mw-redirect" title="Amberjacks">amberjacks</a>, <a href="/wiki/Rastrelliger" title="Rastrelliger">rastrelliger</a>, <a href="/wiki/Yellowtail_scad" title="Yellowtail scad">yellowtail scad</a>, <a href="/wiki/Nemipterus_japonicus" title="Nemipterus japonicus">nemipterus japonicus</a>, <a href="/wiki/John_Dory" title="John Dory">John Dory</a>, <a href="/wiki/Garoupa" class="mw-redirect" title="Garoupa">garoupa</a>, <a href="/wiki/Red_snapper_(fish)" class="mw-redirect" title="Red snapper (fish)">red snapper</a>, <a href="/wiki/Anchovies_as_food" title="Anchovies as food">anchovy</a>, <a href="/wiki/Swordfish" title="Swordfish">swordfish</a>, <a href="/wiki/Shark_meat" title="Shark meat">shark</a>, <a href="/wiki/Stingray" title="Stingray">stingray</a>, <a href="/wiki/Squid_as_food" title="Squid as food">squid</a> or <a href="/wiki/Cuttlefish" title="Cuttlefish">cuttlefish</a>, <a href="/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">shrimp</a>, <a href="/wiki/Crab_meat" title="Crab meat">crab</a>, <a href="/wiki/Portunus_pelagicus" title="Portunus pelagicus">blue crab</a>, and <a href="/wiki/Mussel#As_food" title="Mussel">mussel</a>. </p><p>Seafood is commonly consumed across Indonesia, but it is especially popular in <a href="/wiki/Maluku_Islands" title="Maluku Islands">Maluku islands</a>, <a href="/wiki/Gorontalo" title="Gorontalo">Gorontalo Peninsula</a> and Minahasa (<a href="/wiki/North_Sulawesi" title="North Sulawesi">North Sulawesi</a>) cuisine. Seafood is usually grilled, boiled or fried. <i><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></i> is a popular grilled fish dish that can be found throughout Indonesia. The method of cooking like stir fried in spices or in soup is also possible. <a href="/wiki/Salted_fish" title="Salted fish">Salted fish</a> is preserved seafood through cured in salt, it also can be found in Indonesian market. </p><p>Fresh water fisheries can be found in inland regions or in areas with large rivers or lakes. Fresh water fishes are popular in <a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese cuisine</a> of West Java, caught or raised in <a href="/wiki/Lake_Toba" title="Lake Toba">Lake Toba</a> in <a href="/wiki/Batak" title="Batak">Batak</a> lands of <a href="/wiki/North_Sumatra" title="North Sumatra">North Sumatra</a>, or taken from large rivers in <a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a> lands of <a href="/wiki/Riau" title="Riau">Riau</a>, <a href="/wiki/Jambi" title="Jambi">Jambi</a> and <a href="/wiki/South_Sumatra" title="South Sumatra">South Sumatra</a>, or large rivers in <a href="/wiki/Kalimantan" title="Kalimantan">Kalimantan</a>. Popular fresh water fish among others; <a href="/wiki/Carp" title="Carp">carp</a>, <a href="/wiki/Gourami" title="Gourami">gourami</a>, <a href="/wiki/Catfish" title="Catfish">catfish</a>, <i><a href="/wiki/Pangasius" title="Pangasius">pangasius</a></i>, <a href="/wiki/Snakehead_(fish)" title="Snakehead (fish)">snakehead</a>, <i><a href="/wiki/Trichogaster" title="Trichogaster">trichogaster</a></i>, <a href="/wiki/Anabas_testudineus" title="Anabas testudineus">climbing gourami</a>, <a href="/wiki/Nile_tilapia" title="Nile tilapia">Nile tilapia</a>, and <a href="/wiki/Mozambique_tilapia" title="Mozambique tilapia">Mozambique tilapia</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Insects">Insects</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=14" title="Edit section: Insects"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Further information: <a href="/wiki/List_of_edible_insects_by_country" title="List of edible insects by country">List of edible insects by country</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Botoktawon.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/21/Botoktawon.jpg/220px-Botoktawon.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/21/Botoktawon.jpg/330px-Botoktawon.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/21/Botoktawon.jpg/440px-Botoktawon.jpg 2x" data-file-width="900" data-file-height="600" /></a><figcaption><i>Botok tawon</i>, <i><a href="/wiki/Botok" title="Botok">botok</a></i> made from bee larvae</figcaption></figure> <p>Unlike Thailand, in Indonesia <a href="/wiki/Entomophagy" title="Entomophagy">insect</a> is not a popular food ingredient nor widely available as street food. In Java, locals do catch, breed and sell certain species of insects, usually sold fresh or alive as pet bird feed. Nevertheless, traditionally several cultures in Indonesia are known to consume insects, especially <a href="/wiki/Grasshopper" title="Grasshopper">grasshopper</a>, <a href="/wiki/Cricket_(insect)" title="Cricket (insect)">cricket</a>, <a href="/wiki/Termite" title="Termite">termite</a>, also the <a href="/wiki/Larvae" class="mw-redirect" title="Larvae">larvae</a> of <a href="/wiki/Sago_palm_weevil" class="mw-redirect" title="Sago palm weevil">sago palm weevil</a>, <a href="/wiki/Bee" title="Bee">bee</a> and <a href="/wiki/Dragonfly" title="Dragonfly">dragonfly</a>. In Java and Kalimantan, grasshoppers and crickets are usually lightly battered and deep fried in <a href="/wiki/Palm_oil" title="Palm oil">palm oil</a> as crispy <i><a href="/wiki/Kripik" title="Kripik">kripik</a></i> snack.<sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> Smaller grasshoppers, crickets and termites might be made as <i><a href="/wiki/Rempeyek" title="Rempeyek">rempeyek</a></i> batter cracker which resembles insect fossil. During monsoon rainy season, flying termites are abundant being attracted to lightbulbs to mate. Locals usually put a bucket of water under the lamp to trap the flying termites, pluck the wings, and roast the termites as additional protein-rich snack. In <a href="/wiki/Banyuwangi" class="mw-redirect" title="Banyuwangi">Banyuwangi</a>, East Java, there is a specialty dish called <i><a href="/wiki/Botok" title="Botok">botok</a> tawon</i> (honeybee botok), which is <a href="/wiki/Beehive" title="Beehive">beehives</a> that contains bee larvae, being seasoned in shredded coconut and spices, wrapped inside <a href="/wiki/Banana_leaf" title="Banana leaf">banana leaf</a> package and steamed.<sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Dayak_people" title="Dayak people">Dayak</a> tribes of Kalimantan, also Moluccans and Papuan tribes in Eastern Indonesia, are known to consumes <i>ulat sagu</i> (lit. sagoo caterpillar) or larvae of <a href="/wiki/Rhynchophorus_ferrugineus" title="Rhynchophorus ferrugineus">sago palm weevil</a>. This protein-rich larvae are considered a delicacy in <a href="/wiki/Western_New_Guinea" title="Western New Guinea">Papua</a>, and often being roasted prior of consumption. Locals may also commonly eat the larvae raw or alive.<sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> In <a href="/wiki/Bali" title="Bali">Bali</a>, dragonflies are also consumed by processing them into <a href="/wiki/Pepes" title="Pepes">pepes</a>. </p> <div class="mw-heading mw-heading2"><h2 id="Spices_and_other_flavourings">Spices and other flavourings</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=15" title="Edit section: Spices and other flavourings"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Bumbu_(seasoning)" title="Bumbu (seasoning)">Bumbu (seasoning)</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Bumbu_dan_Rempah_-_rempah.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Bumbu_dan_Rempah_-_rempah.jpg/220px-Bumbu_dan_Rempah_-_rempah.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Bumbu_dan_Rempah_-_rempah.jpg/330px-Bumbu_dan_Rempah_-_rempah.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Bumbu_dan_Rempah_-_rempah.jpg/440px-Bumbu_dan_Rempah_-_rempah.jpg 2x" data-file-width="5483" data-file-height="3655" /></a><figcaption>Various Indonesian spices</figcaption></figure> <p>"Rempah" is the Indonesian word for spice, while "<a href="/wiki/Bumbu_(seasoning)" title="Bumbu (seasoning)">bumbu</a>" is the Indonesian word for a spice mixture or seasoning, and it commonly appears in the names of certain spice mixtures, sauces and seasoning pastes.<sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> </p><p>Known throughout the world as the "Spice Islands", the Indonesian islands of <a href="/wiki/Maluku_Islands" title="Maluku Islands">Maluku</a> contributed to the introduction of its native spices to world cuisine. Spices such as <a href="/wiki/Nutmeg" title="Nutmeg">nutmeg or mace</a>, <a href="/wiki/Clove" title="Clove">clove</a>, <a href="/wiki/Pandanus_amaryllifolius" title="Pandanus amaryllifolius">pandan leaves</a>, <a href="/wiki/Pangium_edule" class="mw-redirect" title="Pangium edule"><i>keluwak</i></a> and <a href="/wiki/Galangal" title="Galangal">galangal</a> are native to Indonesia. It is likely that <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a>, <a href="/wiki/Turmeric" title="Turmeric">turmeric</a>, <a href="/wiki/Lemongrass" class="mw-redirect" title="Lemongrass">lemongrass</a>, <a href="/wiki/Shallot" title="Shallot">shallot</a>, <a href="/wiki/Cinnamon" title="Cinnamon">cinnamon</a>, <a href="/wiki/Candlenut" class="mw-redirect" title="Candlenut">candlenut</a>, <a href="/wiki/Coriander" title="Coriander">coriander</a> and <a href="/wiki/Tamarind" title="Tamarind">tamarind</a> were introduced from <a href="/wiki/India" title="India">India</a>, while <a href="/wiki/Ginger" title="Ginger">ginger</a>, <a href="/wiki/Scallion" title="Scallion">scallions</a> and <a href="/wiki/Garlic" title="Garlic">garlic</a> were introduced from <a href="/wiki/China" title="China">China</a>. Those spices from mainland Asia were introduced early, in ancient times, thus they became integral ingredients in Indonesian cuisine. </p><p>In ancient times, the <a href="/wiki/Kingdom_of_Sunda" class="mw-redirect" title="Kingdom of Sunda">kingdom of Sunda</a> and the later <a href="/wiki/Sultanate_of_Banten" class="mw-redirect" title="Sultanate of Banten">sultanate of Banten</a> were well known as the world's major producers of <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a>. The maritime empires of <a href="/wiki/Srivijaya" title="Srivijaya">Srivijaya</a> and <a href="/wiki/Majapahit" title="Majapahit">Majapahit</a> also benefited from the lucrative spice trade between the spice islands with China and India. Later the <a href="/wiki/Dutch_East_India_Company" title="Dutch East India Company">Dutch East India Company</a> controlled the spice trade between Indonesia and the world. </p> <div class="mw-heading mw-heading3"><h3 id="Sambal">Sambal</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=16" title="Edit section: Sambal"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Sambal" title="Sambal">Sambal</a></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Sambal_ulek.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Sambal_ulek.JPG/250px-Sambal_ulek.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Sambal_ulek.JPG/330px-Sambal_ulek.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Sambal_ulek.JPG/500px-Sambal_ulek.JPG 2x" data-file-width="2592" data-file-height="1944" /></a><figcaption><i><a href="/wiki/Sambal" title="Sambal">Sambal</a> ulek</i>, a common Indonesian spicy condiment</figcaption></figure> <p>The Indonesian fondness for hot and spicy food was enriched when the Spanish introduced <a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a> from the <a href="/wiki/New_World" title="New World">New World</a> to the region in the 16th century. After that hot and spicy <i><a href="/wiki/Sambal" title="Sambal">sambals</a></i> have become an important part of Indonesian cuisine.<sup id="cite_ref-40" class="reference"><a href="#cite_note-40"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> </p><p>Indonesia has perhaps the richest variants of sambals. In the Indonesian archipelago, there are as many as 300 varieties of <i>sambal</i>.<sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup> The intensity ranges from mild to very hot. Sambal evolved into many variants across Indonesia, ones of the most popular is <i>sambal terasi</i> (<i>sambal belacan</i>) and <i>sambal mangga muda</i> (unripe mango sambal). <i>Sambal terasi</i> is a combination of chilies, sharp fermented shrimp paste called terasi, tangy lime juice, sugar and salt all pounded up with mortar and pestle.<sup id="cite_ref-CNN40-Indonesia_9-2" class="reference"><a href="#cite_note-CNN40-Indonesia-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Dabu-dabu" title="Dabu-dabu">Dabu-dabu</a> is a combined <a href="/wiki/Gorontalo" title="Gorontalo">Gorontalo</a> and <a href="/wiki/North_Sulawesi" title="North Sulawesi">North Sulawesi</a> style of sambal with chopped fresh <a href="/wiki/Tomato" title="Tomato">tomato</a>, chili, and <a href="/wiki/Lime_(fruit)" title="Lime (fruit)">lime</a> juice.<sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Terasi-dari-lombok.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Terasi-dari-lombok.jpg/250px-Terasi-dari-lombok.jpg" decoding="async" width="220" height="174" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Terasi-dari-lombok.jpg/330px-Terasi-dari-lombok.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Terasi-dari-lombok.jpg/500px-Terasi-dari-lombok.jpg 2x" data-file-width="1819" data-file-height="1442" /></a><figcaption>The savoury and sweet <a href="/wiki/Shrimp_paste" title="Shrimp paste">shrimp paste</a> from <a href="/wiki/Lombok" title="Lombok">Lombok</a>, West Nusa Tenggara, is called <i>lengkare or terasi lombok</i></figcaption></figure> <p>Sambal, especially sambal ulek, or sambal terasi can also become a base ingredient for many dishes, such as sambal raja (a dish from Kutai), terong balado, dendeng balado, ayam bumbu rujak, sambal goreng ati, among other things. </p> <div class="mw-heading mw-heading3"><h3 id="Sauces_and_seasonings">Sauces and seasonings</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=17" title="Edit section: Sauces and seasonings"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Soy_sauce" title="Soy sauce">Soy sauce</a> is also an important flavourings in Indonesian cuisine. <i>Kecap asin</i> (salty or common soy sauce) was adopted from Chinese cuisine, however Indonesian developed their own <a href="/wiki/Kecap_manis" class="mw-redirect" title="Kecap manis"><i>kecap manis</i> (sweet soy sauce)</a> with generous addition of <a href="/wiki/Palm_sugar" title="Palm sugar">palm sugar</a> into soy sauce. Sweet soy sauce is an important <a href="/wiki/Marinade" class="mw-redirect" title="Marinade">marinade</a> for barbecued meat and fish, such as satay and grilled fishes. Sweet soy sauce is also an important ingredient for <i><a href="/wiki/Semur_(Indonesian_stew)" title="Semur (Indonesian stew)">semur</a></i>, Indonesian <a href="/wiki/Stew" title="Stew">stew</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Peanut_sauce">Peanut sauce</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=18" title="Edit section: Peanut sauce"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Peanut_sauce" title="Peanut sauce">Peanut sauce</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Gado_gado_ulek.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Gado_gado_ulek.jpg/250px-Gado_gado_ulek.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Gado_gado_ulek.jpg/330px-Gado_gado_ulek.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Gado_gado_ulek.jpg/500px-Gado_gado_ulek.jpg 2x" data-file-width="2848" data-file-height="2136" /></a><figcaption><a href="/wiki/Peanut_sauce" title="Peanut sauce">Peanut sauce</a> is an important part of <i><a href="/wiki/Gado-gado" title="Gado-gado">gado-gado</a></i>.</figcaption></figure> <p>One of the main characteristics of Indonesian cuisine is the wide application of <a href="/wiki/Peanut" title="Peanut">peanuts</a> in many Indonesian signature dishes, such as <i><a href="/wiki/Satay" title="Satay">satay</a></i>, <i><a href="/wiki/Gado-gado" title="Gado-gado">gado-gado</a></i>, <i><a href="/wiki/Karedok" title="Karedok">karedok</a></i>, <i><a href="/wiki/Ketoprak" title="Ketoprak">ketoprak</a></i>, and <i><a href="/wiki/Pecel" title="Pecel">pecel</a></i>. All of these dishes applied ample of <i>bumbu kacang</i> (<a href="/wiki/Peanut_sauce" title="Peanut sauce">peanut sauce</a>) for flavouring. <i><a href="/wiki/Gado-gado" title="Gado-gado">Gado-gado</a></i> and <i><a href="/wiki/Satay" title="Satay">satay</a></i>, for example, have been considered Indonesian national dishes.<sup id="cite_ref-thegutsygourmet.net_12-1" class="reference"><a href="#cite_note-thegutsygourmet.net-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Indonesian_food_recipes:_Satay_13-1" class="reference"><a href="#cite_note-Indonesian_food_recipes:_Satay-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p><p>Introduced from <a href="/wiki/Mexico" title="Mexico">Mexico</a> by <a href="/wiki/Portuguese_people" title="Portuguese people">Portuguese</a> and <a href="/wiki/Spanish_people" class="mw-redirect" title="Spanish people">Spanish</a> merchants in the 16th century, peanuts assumed a place within Indonesian cuisine as a key ingredient. Peanuts thrived in the tropical environment of Southeast Asia, and today they can be found, roasted and chopped finely, in many recipes. Whole, halved, or crushed peanuts are used to garnish a variety of dishes, and used in <a href="/wiki/Marinade" class="mw-redirect" title="Marinade">marinades</a> and dipping sauces such as <i>sambal kacang</i> (a mixture of ground chilies and fried peanuts) for <i><a href="/wiki/Otak-otak" title="Otak-otak">otak-otak</a></i> or <i><a href="/wiki/Glutinous_rice" title="Glutinous rice">ketan</a></i>. <a href="/wiki/Peanut_oil" title="Peanut oil">Peanut oil</a>, extracted from peanuts, is one of the most commonly used cooking oils in Indonesia. </p><p><i>Bumbu kacang</i> or <a href="/wiki/Peanut_sauce" title="Peanut sauce">peanut sauce</a> represents a sophisticated, earthy seasoning rather than a sweet, gloppy sauce.<sup id="cite_ref-43" class="reference"><a href="#cite_note-43"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup> It should have a delicate balance of savoury, sweet, sour, and spicy flavours, acquired from various ingredients, such as fried peanuts, <i>gula jawa</i> (<a href="/wiki/Coconut_sugar" title="Coconut sugar">coconut sugar</a>), <a href="/wiki/Garlic" title="Garlic">garlic</a>, <a href="/wiki/Shallot" title="Shallot">shallots</a>, <a href="/wiki/Ginger" title="Ginger">ginger</a>, <a href="/wiki/Tamarind" title="Tamarind">tamarind</a>, <a href="/wiki/Lemon" title="Lemon">lemon</a> juice, <a href="/wiki/Lemongrass" class="mw-redirect" title="Lemongrass">lemongrass</a>, <a href="/wiki/Salt" title="Salt">salt</a>, <a href="/wiki/Chili_pepper" title="Chili pepper">chilli</a>, <a href="/wiki/Peppercorn" class="mw-redirect" title="Peppercorn">peppercorns</a>, sweet <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a>, ground together and mixed with water to form the right consistency. The secret to good peanut sauce is "not too thick and not too watery". Indonesian peanut sauce tends to be less sweet than the <a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a> version, which is a hybrid adaptation. <i>Gado-gado</i> is a popular dish particularly associated with <i>bumbu kacang</i>, and is eaten across Indonesia. </p> <div class="mw-heading mw-heading3"><h3 id="Coconut_milk">Coconut milk</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=19" title="Edit section: Coconut milk"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div style="float:right"> <style data-mw-deduplicate="TemplateStyles:r1034237262">.mw-parser-output .stack{box-sizing:border-box}.mw-parser-output .stack>div{margin:1px;overflow:hidden}@media all and (min-width:720px){.mw-parser-output .stack-clear-left{float:left;clear:left}.mw-parser-output .stack-clear-right{float:right;clear:right}.mw-parser-output .stack-left{float:left}.mw-parser-output .stack-right{float:right}.mw-parser-output .stack-margin-clear-left{float:left;clear:left;margin-right:1em}.mw-parser-output .stack-margin-clear-right{float:right;clear:right;margin-left:1em}.mw-parser-output .stack-margin-left{float:left;margin-right:1em}.mw-parser-output .stack-margin-right{float:right;margin-left:1em}}</style><div class="stack mw-stack stack-right"><div><figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Memarut_santan02.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Memarut_santan02.jpg/220px-Memarut_santan02.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Memarut_santan02.jpg/330px-Memarut_santan02.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Memarut_santan02.jpg/440px-Memarut_santan02.jpg 2x" data-file-width="640" data-file-height="480" /></a><figcaption>Shredding coconut flesh to make <a href="/wiki/Coconut_milk" title="Coconut milk">coconut milk</a></figcaption></figure> </div></div> </div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Coconut_milk" title="Coconut milk">Coconut milk</a></div> <p><a href="/wiki/Coconut" title="Coconut">Coconuts</a> are abundant in tropical Indonesia, and since ancient times Indonesians developed many and various uses for this plant. The broad use of <a href="/wiki/Coconut_milk" title="Coconut milk">coconut milk</a> in dishes throughout the archipelago is another common characteristic of Indonesian cuisine. It is used in recipes ranging from savoury dishes – such as <i><a href="/wiki/Rendang" title="Rendang">rendang</a></i>, <i><a href="/wiki/Soto_(food)" title="Soto (food)">soto</a></i>, <i><a href="/wiki/Gulai" title="Gulai">gulai</a></i>, <i><a href="/wiki/Mie_koclok" title="Mie koclok">mie koclok</a></i>, <i><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">sayur lodeh</a></i>, <i><a href="/wiki/Gudeg" title="Gudeg">gudeg</a></i>, and <i><a href="/wiki/Opor_ayam" title="Opor ayam">opor ayam</a></i> – to <a href="/wiki/Dessert" title="Dessert">desserts</a> – such as <i>es <a href="/wiki/Cendol" title="Cendol">cendol</a></i> and <i><a href="/wiki/Es_doger" title="Es doger">es doger</a></i>. </p><p>The use of coconut milk is not exclusive to Indonesian cuisine. It can also be found in Indian, Samoan, Thai, Malaysian, Filipino, and Brazilian cuisines. Nonetheless, the use of coconut milk is quite extensive in Indonesia, especially in <a href="/wiki/List_of_Minangkabau_cuisine" class="mw-redirect" title="List of Minangkabau cuisine">Minangkabau cuisine</a> and <a href="/wiki/Gorontalese_cuisine" title="Gorontalese cuisine">Gorontalese cuisine</a>, although in <a href="/wiki/Minahasan" class="mw-redirect" title="Minahasan">Minahasan</a> (<a href="/wiki/North_Sulawesi" title="North Sulawesi">North Sulawesi</a>) cuisine, coconut milk is generally absent, except in Minahasan cakes and desserts such as <i><a href="/wiki/Klappertaart" title="Klappertaart">klappertaart</a></i>. </p> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Gulai-Indonesian_curry-01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Gulai-Indonesian_curry-01.jpg/220px-Gulai-Indonesian_curry-01.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Gulai-Indonesian_curry-01.jpg/330px-Gulai-Indonesian_curry-01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Gulai-Indonesian_curry-01.jpg/440px-Gulai-Indonesian_curry-01.jpg 2x" data-file-width="1024" data-file-height="768" /></a><figcaption>Cooking <i><a href="/wiki/Gulai" title="Gulai">gulai</a></i>, a type of spicy Indonesian curry, in ample of spices and coconut milk</figcaption></figure> <p>In Indonesian cuisine, two types of coconut milk are found, thin coconut milk and thick coconut milk. The difference depends on the water and oil content. Thin coconut milk is usually used for soups such as <i>sayur lodeh</i> and <i>soto</i>, while the thicker variety is used for <i>rendang</i> and desserts. It can be made from freshly shredded coconut meat in traditional markets, or can be found processed in cartons at the supermarket. </p><p>After the milk has been extracted from the shredded coconut flesh to make coconut milk, the <i>ampas kelapa</i> (leftover coconut flesh) can still be used in <i>urap</i>, seasoned and spiced shredded coconut meat mixed together with vegetables. Leftover shredded coconut can also be cooked, <a href="/wiki/Saute" class="mw-redirect" title="Saute">sauteed</a> and seasoned to make <i><a href="/wiki/Serundeng" title="Serundeng">serundeng</a></i>, almost powdery sweet and spicy finely shredded coconut. <a href="/wiki/Kerisik" title="Kerisik">Kerisik</a> paste, added to thicken <a href="/wiki/Rendang" title="Rendang">rendang</a>, is another use of coconut flesh. To acquire a rich taste, some households insist on using freshly shredded coconut, instead of leftover, for <i>urap</i> and <i>serundeng</i>. <i>Serundeng</i> can be mixed with meat in dishes such as <i>serundeng daging</i> (beef serundeng) or sprinkled on top of other dishes such as <i>soto</i> or <i>ketan</i> (<a href="/wiki/Sticky_rice" class="mw-redirect" title="Sticky rice">sticky rice</a>). An example of the heavy use of coconut is <i><a href="/wiki/Burasa" title="Burasa">burasa</a></i> from <a href="/wiki/Makassar" title="Makassar">Makassar</a>, rice wrapped in banana leaf cooked with coconut milk and sprinkled with powdered coconut similar to <i>serundeng</i>. </p> <div class="mw-heading mw-heading2"><h2 id="Cooking_method">Cooking method</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=20" title="Edit section: Cooking method"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:COLLECTIE_TROPENMUSEUM_Een_vrouw_blaast_een_vuur_aan_met_een_stuk_bamboe_TMnr_20000266.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/60/COLLECTIE_TROPENMUSEUM_Een_vrouw_blaast_een_vuur_aan_met_een_stuk_bamboe_TMnr_20000266.jpg/220px-COLLECTIE_TROPENMUSEUM_Een_vrouw_blaast_een_vuur_aan_met_een_stuk_bamboe_TMnr_20000266.jpg" decoding="async" width="220" height="219" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/60/COLLECTIE_TROPENMUSEUM_Een_vrouw_blaast_een_vuur_aan_met_een_stuk_bamboe_TMnr_20000266.jpg/330px-COLLECTIE_TROPENMUSEUM_Een_vrouw_blaast_een_vuur_aan_met_een_stuk_bamboe_TMnr_20000266.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/60/COLLECTIE_TROPENMUSEUM_Een_vrouw_blaast_een_vuur_aan_met_een_stuk_bamboe_TMnr_20000266.jpg/440px-COLLECTIE_TROPENMUSEUM_Een_vrouw_blaast_een_vuur_aan_met_een_stuk_bamboe_TMnr_20000266.jpg 2x" data-file-width="700" data-file-height="696" /></a><figcaption>A traditional humble <a href="/wiki/Kitchen" title="Kitchen">kitchen</a> in Indonesia using <a href="/wiki/Firewood" title="Firewood">firewood</a> for cooking</figcaption></figure> <p>Most of the common Indonesian dishes are named according to their main ingredients and cooking method. For example, <i><a href="/wiki/Ayam_goreng" title="Ayam goreng">ayam goreng</a></i> is <i>ayam</i> (chicken) and <i>goreng</i> (frying), which denotes <a href="/wiki/Fried_chicken" title="Fried chicken">fried chicken</a>. <i><a href="/wiki/Mie_goreng" title="Mie goreng">Mie goreng</a></i> is fried noodle, <i><a href="/wiki/Ikan_bakar" title="Ikan bakar">ikan bakar</a></i> is grilled fish, <i>udang rebus</i> is boiled shrimp, <i><a href="/wiki/Babi_panggang" title="Babi panggang">babi panggang</a></i> is roasted pork and <i>tumis kangkung</i> is stir fried <a href="/wiki/Water_spinach" class="mw-redirect" title="Water spinach">water spinach</a>. Cooking methods in Indonesian kitchen are <i>goreng</i> (<a href="/wiki/Frying" title="Frying">frying</a>) either in a small amount of oil or <a href="/wiki/Deep_frying" title="Deep frying">deep frying</a> with a lot of cooking oil, <i>tumis</i> (<a href="/wiki/Stir_frying" title="Stir frying">stir frying</a>), <i>sangrai</i> (<a href="/wiki/Saut%C3%A9ing" title="Sautéing">sautéing</a>). Roasting methods are <i>bakar</i> (<a href="/wiki/Grilling" title="Grilling">grilling</a>) usually employing <a href="/wiki/Charcoal" title="Charcoal">charcoal</a>, <a href="/wiki/Firewood" title="Firewood">firewood</a>, or coconut shell, <i>panggang</i> (<a href="/wiki/Baking" title="Baking">baking</a>/<a href="/wiki/Roasting" title="Roasting">roasting</a>) usually refer to baking employing <a href="/wiki/Oven" title="Oven">oven</a>. Other methods are <i>rebus</i> (<a href="/wiki/Boiling" title="Boiling">boiling</a>), <i>kukus</i> (<a href="/wiki/Steaming" title="Steaming">steaming</a>) and <i>asap</i>/<i>salai</i> (<a href="/wiki/Smoking_(cooking)" title="Smoking (cooking)">smoking</a>). </p><p>The fire used in cooking can be either a strong fire or a small fire for slow cooking. Cooking <i><a href="/wiki/Nasi_goreng" title="Nasi goreng">nasi goreng</a></i> usually employs strong fire, while authentic <i><a href="/wiki/Rendang" title="Rendang">rendang</a></i> for example requires a small fire for slow cooking of beef, spices, and coconut milk until the meat is caramelised and all the coconut milk's liquid has evaporated. Traditional Indonesian <i>dapur</i> (<a href="/wiki/Kitchen" title="Kitchen">kitchen</a>) usually employs firewood-fuelled <a href="/wiki/Kitchen_stove" title="Kitchen stove">kitchen stove</a>, while the contemporary household today uses <a href="/wiki/Liquefied_petroleum_gas" title="Liquefied petroleum gas">liquefied petroleum gas</a>-fuelled stove or an electric stove. The ingredients could be cut into pieces, sliced thinly, or ground into a paste. Cooking utensils are <i>wajan</i> (<a href="/wiki/Wok" title="Wok">wok</a>), <i>penggorengan</i> (<a href="/wiki/Frying_pan" title="Frying pan">frying pan</a>), <i>panci</i> (<a href="/wiki/Cauldron" title="Cauldron">cauldron</a>), <a href="/wiki/Knives" class="mw-redirect" title="Knives">knives</a>, several types of <a href="/wiki/Spoon" title="Spoon">spoon</a> and <a href="/wiki/Fork" title="Fork">fork</a>, <i>parutan</i> (shredder), <i>cobek</i> and <i>ulekan</i> (stone <a href="/wiki/Mortar_and_pestle" title="Mortar and pestle">mortar and pestle</a>). Traditionally Indonesians use a stone mortar and a pestle to grind the spices and ingredients into coarse or fine pastes. Today most households use <a href="/wiki/Blender" title="Blender">blender</a> or <a href="/wiki/Food_processor" title="Food processor">food processor</a> for the task. Traditional Indonesian cooking wares are usually made from stone, <a href="/wiki/Earthenware" title="Earthenware">earthenware</a> <a href="/wiki/Pottery" title="Pottery">pottery</a>, wood, and woven bamboo or a rattan container or filter, while contemporary cooking wares, plates and containers use metals – iron, tin, stainless steel, aluminium, ceramics, plastics, and also glass. </p> <div class="mw-heading mw-heading2"><h2 id="National_dishes">National dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=21" title="Edit section: National dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1273380762/mw-parser-output/.tmulti">.mw-parser-output .tmulti .multiimageinner{display:flex;flex-direction:column}.mw-parser-output .tmulti .trow{display:flex;flex-direction:row;clear:left;flex-wrap:wrap;width:100%;box-sizing:border-box}.mw-parser-output .tmulti .tsingle{margin:1px;float:left}.mw-parser-output .tmulti .theader{clear:both;font-weight:bold;text-align:center;align-self:center;background-color:transparent;width:100%}.mw-parser-output .tmulti .thumbcaption{background-color:transparent}.mw-parser-output .tmulti .text-align-left{text-align:left}.mw-parser-output .tmulti .text-align-right{text-align:right}.mw-parser-output .tmulti .text-align-center{text-align:center}@media all and (max-width:720px){.mw-parser-output .tmulti .thumbinner{width:100%!important;box-sizing:border-box;max-width:none!important;align-items:center}.mw-parser-output .tmulti .trow{justify-content:center}.mw-parser-output .tmulti .tsingle{float:none!important;max-width:100%!important;box-sizing:border-box;text-align:center}.mw-parser-output .tmulti .tsingle .thumbcaption{text-align:left}.mw-parser-output .tmulti .trow>.thumbcaption{text-align:center}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .tmulti .multiimageinner span:not(.skin-invert-image):not(.skin-invert):not(.bg-transparent) img{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .tmulti .multiimageinner span:not(.skin-invert-image):not(.skin-invert):not(.bg-transparent) img{background-color:white}}</style><div class="thumb tmulti tright"><div class="thumbinner multiimageinner" style="width:292px;max-width:292px"><div class="trow"><div class="theader" style="text-align:center">Indonesian national dishes</div></div><div class="trow"><div class="tsingle" style="width:82px;max-width:82px"><div class="thumbimage" style="height:106px;overflow:hidden"><span typeof="mw:File"><a href="/wiki/File:Nasi_goreng_at_warung_garasi_ubud_bali.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Nasi_goreng_at_warung_garasi_ubud_bali.jpg/80px-Nasi_goreng_at_warung_garasi_ubud_bali.jpg" decoding="async" width="80" height="107" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Nasi_goreng_at_warung_garasi_ubud_bali.jpg/120px-Nasi_goreng_at_warung_garasi_ubud_bali.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Nasi_goreng_at_warung_garasi_ubud_bali.jpg/160px-Nasi_goreng_at_warung_garasi_ubud_bali.jpg 2x" data-file-width="900" data-file-height="1200" /></a></span></div><div class="thumbcaption text-align-center"><i><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a></i></div></div><div class="tsingle" style="width:120px;max-width:120px"><div class="thumbimage" style="height:106px;overflow:hidden"><span typeof="mw:File"><a href="/wiki/File:Tumpeng.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Tumpeng.jpg/120px-Tumpeng.jpg" decoding="async" width="118" height="106" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Tumpeng.jpg/250px-Tumpeng.jpg 1.5x" data-file-width="2858" data-file-height="2570" /></a></span></div><div class="thumbcaption text-align-center"><i><a href="/wiki/Tumpeng" title="Tumpeng">Tumpeng</a></i></div></div><div class="tsingle" style="width:84px;max-width:84px"><div class="thumbimage" style="height:106px;overflow:hidden"><span typeof="mw:File"><a href="/wiki/File:2016_0421_Gado_gado_NL.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/2016_0421_Gado_gado_NL.jpg/82px-2016_0421_Gado_gado_NL.jpg" decoding="async" width="82" height="105" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/2016_0421_Gado_gado_NL.jpg/123px-2016_0421_Gado_gado_NL.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8b/2016_0421_Gado_gado_NL.jpg/164px-2016_0421_Gado_gado_NL.jpg 2x" data-file-width="1990" data-file-height="2560" /></a></span></div><div class="thumbcaption text-align-center"><i><a href="/wiki/Gado-gado" title="Gado-gado">Gado-gado</a></i></div></div></div><div class="trow"><div class="tsingle" style="width:93px;max-width:93px"><div class="thumbimage" style="height:121px;overflow:hidden"><span typeof="mw:File"><a href="/wiki/File:Sate_ayam.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/31/Sate_ayam.jpg/91px-Sate_ayam.jpg" decoding="async" width="91" height="121" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/31/Sate_ayam.jpg/137px-Sate_ayam.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/31/Sate_ayam.jpg/182px-Sate_ayam.jpg 2x" data-file-width="3120" data-file-height="4160" /></a></span></div><div class="thumbcaption text-align-center"><a href="/wiki/Satay" title="Satay">Satay</a></div></div><div class="tsingle" style="width:99px;max-width:99px"><div class="thumbimage" style="height:121px;overflow:hidden"><span typeof="mw:File"><a href="/wiki/File:2016_0421_Soto_ayam_lontong_NL.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/2016_0421_Soto_ayam_lontong_NL.jpg/120px-2016_0421_Soto_ayam_lontong_NL.jpg" decoding="async" width="97" height="121" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/2016_0421_Soto_ayam_lontong_NL.jpg/250px-2016_0421_Soto_ayam_lontong_NL.jpg 1.5x" data-file-width="2048" data-file-height="2560" /></a></span></div><div class="thumbcaption text-align-center"><i><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a></i></div></div><div class="tsingle" style="width:93px;max-width:93px"><div class="thumbimage" style="height:121px;overflow:hidden"><span typeof="mw:File"><a href="/wiki/File:Rendang_Beef_curry_served_with_coconut_milk_braised_vegetables_and_rice.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Rendang_Beef_curry_served_with_coconut_milk_braised_vegetables_and_rice.jpg/91px-Rendang_Beef_curry_served_with_coconut_milk_braised_vegetables_and_rice.jpg" decoding="async" width="91" height="121" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Rendang_Beef_curry_served_with_coconut_milk_braised_vegetables_and_rice.jpg/137px-Rendang_Beef_curry_served_with_coconut_milk_braised_vegetables_and_rice.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Rendang_Beef_curry_served_with_coconut_milk_braised_vegetables_and_rice.jpg/182px-Rendang_Beef_curry_served_with_coconut_milk_braised_vegetables_and_rice.jpg 2x" data-file-width="2448" data-file-height="3264" /></a></span></div><div class="thumbcaption text-align-center"><i><a href="/wiki/Rendang" title="Rendang">Rendang</a></i></div></div></div></div></div> <p>Initially during the early years of Indonesian independence, the ubiquitous and highly popular <i><a href="/wiki/Nasi_goreng" title="Nasi goreng">nasi goreng</a></i> was considered the <a href="/wiki/National_dish" title="National dish">national dish</a> of the republic, albeit at that time was unofficial.<sup id="cite_ref-Historia-NG_44-0" class="reference"><a href="#cite_note-Historia-NG-44"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-bali-travel-life.com_10-2" class="reference"><a href="#cite_note-bali-travel-life.com-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> Its simplicity and versatility has contributed to its popularity and made it as a staple among Indonesian households—colloquially considered the most "democratic" dish since the absence of an exact and rigid recipe has allowed people to do anything they want with it.<sup id="cite_ref-AFN-Nasigoreng_45-0" class="reference"><a href="#cite_note-AFN-Nasigoreng-45"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup> </p><p><i>Nasi goreng</i> that is commonly consumed daily in Indonesian households was considered the quintessential dish that represent an Indonesian family. It is in the menu, introduced, offered and served in Indonesian Theatre Restaurant within the Indonesian pavilion at the <a href="/wiki/1964_New_York_World%27s_Fair" title="1964 New York World's Fair">1964 New York World's Fair</a>. <a href="/wiki/Howard_P._Jones" title="Howard P. Jones">Howard Palfrey Jones</a>, the US ambassador to Indonesia during the last years of <a href="/wiki/Sukarno" title="Sukarno">Sukarno</a>'s reign in the mid 1960s, in his memoir "Indonesia: The Possible Dream", said that he likes <i>nasi goreng</i>. He described his fondness for <i>nasi goreng</i> cooked by Hartini, one of Sukarno's wives, and praised it as the most delicious <i>nasi goreng</i> he ever tasted.<sup id="cite_ref-Historia-NG_44-1" class="reference"><a href="#cite_note-Historia-NG-44"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> Nevertheless, other widely popular Indonesian dishes, such as <a href="/wiki/Satay" title="Satay">satay</a>,<sup id="cite_ref-Indonesian_food_recipes:_Satay_13-2" class="reference"><a href="#cite_note-Indonesian_food_recipes:_Satay-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> <i><a href="/wiki/Soto_(food)" title="Soto (food)">soto</a></i><sup id="cite_ref-A_Soto_Crawl_14-1" class="reference"><a href="#cite_note-A_Soto_Crawl-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> and <i><a href="/wiki/Gado-gado" title="Gado-gado">gado-gado</a></i><sup id="cite_ref-thegutsygourmet.net_12-2" class="reference"><a href="#cite_note-thegutsygourmet.net-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> are also considered strong contenders. <a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a> is ubiquitous in Indonesia and considered one of Indonesia's <a href="/wiki/National_dish" title="National dish">national dishes</a>.<sup id="cite_ref-A_Soto_Crawl_14-2" class="reference"><a href="#cite_note-A_Soto_Crawl-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p><p>In 2014, the <a href="/wiki/Ministry_of_Culture_and_Tourism_(Indonesia)" class="mw-redirect" title="Ministry of Culture and Tourism (Indonesia)">Indonesian Ministry of Tourism and Creative Economy</a> in an effort to promote Indonesian cuisine, has chosen <i><a href="/wiki/Tumpeng" title="Tumpeng">tumpeng</a></i> as an official Indonesian national dish. Technically <i>tumpeng</i> refer to the rice cone in the center, while the surrounding various dishes might be taken from any choice of various Indonesian dishes—thus was considered ideal as a national dish that binds the diversity of Indonesia's various culinary traditions.<sup id="cite_ref-Tumpeng-JPost_5-2" class="reference"><a href="#cite_note-Tumpeng-JPost-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> Subsequently the designation of <i>tumpeng</i> as the single national dish of Indonesia was considered insufficient to describe the diversity of Indonesian culinary traditions. Later in 2018, the same ministry has chosen another additional 5 national dishes of Indonesia; they are <i><a href="/wiki/Soto_(food)" title="Soto (food)">soto</a></i>, <a href="/wiki/Satay" title="Satay">satay</a>, <i><a href="/wiki/Nasi_goreng" title="Nasi goreng">nasi goreng</a></i>, <i><a href="/wiki/Rendang" title="Rendang">rendang</a></i> and <i>gado-gado</i>.<sup id="cite_ref-Kompas.com-Makanan-Nasional_15-1" class="reference"><a href="#cite_note-Kompas.com-Makanan-Nasional-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p><p>Satay and <i>soto</i> are notable and the natural choice to be promoted as Indonesian national dish, since they had transcends the cultural boundaries of myriad <a href="/wiki/Ethnic_groups_of_Indonesia" class="mw-redirect" title="Ethnic groups of Indonesia">ethnic groups of Indonesia</a>—those dishes has been extremely localised and has branched into various recipes nationwide. For example, there are rich variants of satay and <i>soto</i> recipes throughout Indonesia; from Sumatra to Eastern Indonesia. Each cultures, ethnics, or even cities had adopted these dishes, and thus developed their own version in accordance to their own culture, tradition, creativity, localised taste and preference, also the availability of local ingredients. </p> <div class="mw-heading mw-heading2"><h2 id="Regional_dishes">Regional dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=22" title="Edit section: Regional dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Jakarta">Jakarta</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=23" title="Edit section: Jakarta"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Kerak_Telor_Betawi_Vendor.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Kerak_Telor_Betawi_Vendor.jpg/250px-Kerak_Telor_Betawi_Vendor.jpg" decoding="async" width="220" height="175" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Kerak_Telor_Betawi_Vendor.jpg/330px-Kerak_Telor_Betawi_Vendor.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Kerak_Telor_Betawi_Vendor.jpg/500px-Kerak_Telor_Betawi_Vendor.jpg 2x" data-file-width="2268" data-file-height="1802" /></a><figcaption><i><a href="/wiki/Kerak_telor" title="Kerak telor">Kerak telor</a></i> vendor selling spicy coconut omelette, a popular delicacy during <a href="/wiki/Jakarta_Fair" title="Jakarta Fair">Jakarta Fair</a></figcaption></figure> <p>Diverse and eclectic, <a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi cuisine</a> of <a href="/wiki/Jakarta" title="Jakarta">Jakarta</a> draw culinary influences from <a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Chinese</a>, <a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a>, <a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a>, to Arab, Indian and European.<sup id="cite_ref-JPBetawi_46-0" class="reference"><a href="#cite_note-JPBetawi-46"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup> Popular Betawi dishes include <i><a href="/wiki/Nasi_uduk" title="Nasi uduk">nasi uduk</a></i> (coconut rice), <i><a href="/wiki/Sayur_asem" title="Sayur asem">sayur asem</a></i> (sweet and sour vegetable soup), <i><a href="/wiki/Asinan" title="Asinan">asinan</a></i> (salad of pickled vegetables), <i><a href="/wiki/Gado-gado" title="Gado-gado">gado-gado</a></i>, (boiled or blanched vegetables salad in peanut sauce), <i><a href="/wiki/Ketoprak_(dish)" title="Ketoprak (dish)">ketoprak</a></i>, (vegetables, tofu, rice vermicelli and rice cake in peanut sauce), and <i><a href="/wiki/Kerak_telor" title="Kerak telor">kerak telor</a></i> (spiced coconut omelette). Born from a creole or hybrid phenomena, the Betawi cuisine is quite similar to the <a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan cuisine</a>. </p> <div class="mw-heading mw-heading3"><h3 id="West_Java">West Java</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=24" title="Edit section: West Java"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Sundanese_Food_02.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Sundanese_Food_02.JPG/250px-Sundanese_Food_02.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Sundanese_Food_02.JPG/330px-Sundanese_Food_02.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Sundanese_Food_02.JPG/500px-Sundanese_Food_02.JPG 2x" data-file-width="2268" data-file-height="1701" /></a><figcaption>Examples of <a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese cuisine</a>; rich in fresh vegetables and adoring <a href="/wiki/Salted_fish" title="Salted fish">salted fish</a></figcaption></figure> <p>A textural speciality of <a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sunda</a> (<a href="/wiki/West_Java" title="West Java">West Java</a>) is <i><a href="/wiki/Karedok" title="Karedok">karedok</a></i>, a fresh salad made with long beans, bean sprouts, and cucumber with a spicy peanut sauce. <a href="/wiki/Lalab" title="Lalab">Lalab</a> fresh vegetables served with spicy <a href="/wiki/Sambal" title="Sambal">sambal</a> dipping sauce is ubiquitous in Sundanese households and eating establishments. Other Sundanese dishes include <i><a href="/wiki/Mie_kocok" title="Mie kocok">mie kocok</a></i> which is a beef and egg noodle soup, and <i><a href="/wiki/Soto_(food)#Varieties" title="Soto (food)">Soto Bandung</a></i>, a beef and vegetable soup with daikon and lemon grass. A hawker favourite is <i><a href="/wiki/Ketupat#Kupat_tahu" title="Ketupat">kupat tahu</a></i> (pressed rice, bean sprouts, and tofu with soy and peanut sauce). <i><a href="/wiki/Tapai" title="Tapai">Colenak</a></i> (roasted fermented cassava tapai with sweet coconut sauce) and <i>ulen</i> (roasted brick of sticky rice with peanut sauce) are dishes usually eaten warm. </p> <div class="mw-heading mw-heading3"><h3 id="Central_Java">Central Java</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=25" title="Edit section: Central Java"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Lesehan_Blok_M_Jakarta.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Lesehan_Blok_M_Jakarta.jpg/220px-Lesehan_Blok_M_Jakarta.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Lesehan_Blok_M_Jakarta.jpg/330px-Lesehan_Blok_M_Jakarta.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Lesehan_Blok_M_Jakarta.jpg/440px-Lesehan_Blok_M_Jakarta.jpg 2x" data-file-width="3648" data-file-height="2736" /></a><figcaption>Various <a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese cuisine</a> in <i>lesehan</i> (seat on the mat) style</figcaption></figure> <p>The food of <a href="/wiki/Central_Java" title="Central Java">Central Java</a> is renowned for its sweetness, and the dish of <i><a href="/wiki/Gudeg" title="Gudeg">gudeg</a></i>, a <a href="/wiki/Curry" title="Curry">curry</a> made from <a href="/wiki/Jackfruit" title="Jackfruit">jackfruit</a>, is a particularly sweet. The city of <a href="/wiki/Yogyakarta" title="Yogyakarta">Yogyakarta</a> is renowned for its <i><a href="/wiki/Ayam_goreng" title="Ayam goreng">ayam goreng</a></i> (fried <a href="/wiki/Chicken_(food)" class="mw-redirect" title="Chicken (food)">chicken</a>) and <i><a href="/wiki/Klepon" title="Klepon">klepon</a></i> (green rice-flour balls with <a href="/wiki/Palm_sugar" title="Palm sugar">palm sugar</a> filling). <a href="/wiki/Surakarta" title="Surakarta">Surakarta</a>'s (Solo) specialities include <i><a href="/wiki/Nasi_liwet" title="Nasi liwet">Nasi liwet</a></i> (rice with coconut milk, unripe <a href="/wiki/Papaya" title="Papaya">papaya</a>, <a href="/wiki/Garlic" title="Garlic">garlic</a> and <a href="/wiki/Shallot" title="Shallot">shallots</a>, served with chicken or egg) and <i><a href="/wiki/Serabi" title="Serabi">serabi</a></i> (coconut milk pancakes topped with <a href="/wiki/Chocolate" title="Chocolate">chocolate</a>, <a href="/wiki/Banana" title="Banana">banana</a> or jackfruit). Other Central Javanese specialities <i><a href="/wiki/Pecel" title="Pecel">pecel</a></i> (peanut sauce with <a href="/wiki/Spinach" title="Spinach">spinach</a> and bean sprouts), <i>lotek</i> (peanut sauce with vegetable and pressed rice), and <i><a href="/wiki/Opor_ayam" title="Opor ayam">opor ayam</a></i> (braised chicken in coconut sauce). </p> <div class="mw-heading mw-heading3"><h3 id="East_Java">East Java</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=26" title="Edit section: East Java"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese cuisine</a></div> <p>The food of <a href="/wiki/East_Java" title="East Java">East Java</a> is similar to that of Central Java. East Java foods tend to be less sweet and more spicier compare to the Central Javanese ones. Fish and fish/seafood products are quite extensively, e.g. <i><a href="/wiki/Terasi" class="mw-redirect" title="Terasi">terasi</a></i> (dried <a href="/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">shrimp</a> paste) and <i><a href="/wiki/Petis" class="mw-redirect" title="Petis">petis udang</a></i> (shrimp paste). Some of the more popular foods are lontong kupang (tiny clams soup with rice cakes), <i><a href="/wiki/Lontong" title="Lontong">lontong balap</a></i> (bean sprouts and <a href="/wiki/Tofu" title="Tofu">tofu</a> with rice cakes), <i><a href="/w/index.php?title=Sate_klopo&action=edit&redlink=1" class="new" title="Sate klopo (page does not exist)">sate klopo</a></i><sup id="cite_ref-47" class="reference"><a href="#cite_note-47"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> (coconut beef satay), <i><a href="/w/index.php?title=Semanggi_surabaya&action=edit&redlink=1" class="new" title="Semanggi surabaya (page does not exist)">semanggi surabaya</a></i> (<a href="/wiki/Marsilea" title="Marsilea">marsilea</a> leaves with spicy <a href="/wiki/Sweet_potato" title="Sweet potato">sweet potato</a> sauce), <i><a href="/wiki/Pecel_lele" title="Pecel lele">pecel lele</a></i> (deep fried <a href="/wiki/Catfish" title="Catfish">catfish</a> served with rice and sambal), <i><a href="/wiki/Rawon" title="Rawon">rawon</a></i> (dark beef soup). Food from <a href="/wiki/Malang" title="Malang">Malang</a> includes <i><a href="/wiki/Bakso" title="Bakso">bakso malang</a></i> (meatball soup with <a href="/wiki/Won_ton" class="mw-redirect" title="Won ton">won ton</a> and noodles) and <i><a href="/w/index.php?title=Orem-orem&action=edit&redlink=1" class="new" title="Orem-orem (page does not exist)">orem-orem</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://id.wikipedia.org/wiki/orem-orem" class="extiw" title="id:orem-orem">id</a>]</span></i> (pressed rice, <a href="/wiki/Tempeh" title="Tempeh">tempe</a>, sprouts, soy sauce, coconut, and peanuts).<i></i> </p> <div class="mw-heading mw-heading3"><h3 id="Madura">Madura</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=27" title="Edit section: Madura"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Sate_ayam-Jakarta.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Sate_ayam-Jakarta.JPG/250px-Sate_ayam-Jakarta.JPG" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Sate_ayam-Jakarta.JPG/330px-Sate_ayam-Jakarta.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Sate_ayam-Jakarta.JPG/500px-Sate_ayam-Jakarta.JPG 2x" data-file-width="2736" data-file-height="1824" /></a><figcaption>Grilling <i><a href="/wiki/Satay#Indonesia" title="Satay">sate Madura</a></i></figcaption></figure> <p><a href="/wiki/Madura" title="Madura">Madura</a> is an island on the northeastern coast of Java and is administered as part of the East Java province. Like the Eastern Javanese foods which use <i>petis udang</i>, Madura foods add <i>petis ikan</i> which is made from fish instead of shrimp. The Madura style <a href="/wiki/Satay" title="Satay">satay</a> is probably the most popular satay variants in Indonesia. Some of its popular dishes are <i><a href="/wiki/Satay#Indonesia" title="Satay">sate ayam Madura</a></i><sup id="cite_ref-48" class="reference"><a href="#cite_note-48"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup> (chicken satay with peanut sauce), <i><a href="/wiki/Soto_(food)#Varieties" title="Soto (food)">soto Madura</a></i> (beef soup). There is also a mutton variant of Madura satay, Madura goat satay. <i><a href="/wiki/Sup_Kambing" class="mw-redirect" title="Sup Kambing">Sup Kambing</a></i> mutton soup is also popular in Madura. As a leading <a href="/wiki/Salt" title="Salt">salt</a> production center in Indonesian archipelago, Madura dishes are often saltier compared to other Eastern Javanese foods. </p> <div class="mw-heading mw-heading3"><h3 id="Bali">Bali</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=28" title="Edit section: Bali"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Nasi_campur_Ubud.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Nasi_campur_Ubud.JPG/250px-Nasi_campur_Ubud.JPG" decoding="async" width="220" height="293" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Nasi_campur_Ubud.JPG/330px-Nasi_campur_Ubud.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Nasi_campur_Ubud.JPG/500px-Nasi_campur_Ubud.JPG 2x" data-file-width="1944" data-file-height="2592" /></a><figcaption><i><a href="/wiki/Nasi_Campur" class="mw-redirect" title="Nasi Campur">Nasi Bali</a></i> in Balinese cuisine</figcaption></figure> <p><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese cuisine</a> dishes include <i>lawar</i> (chopped <a href="/wiki/Coconut" title="Coconut">coconut</a>, <a href="/wiki/Garlic" title="Garlic">garlic</a>, <a href="/wiki/Chili_pepper" title="Chili pepper">chilli</a>, with <a href="/wiki/Pork" title="Pork">pork</a> or <a href="/wiki/Chicken_(food)" class="mw-redirect" title="Chicken (food)">chicken</a> meat and blood). <i><a href="/wiki/Bebek_betutu" class="mw-redirect" title="Bebek betutu">Bebek betutu</a></i> is <a href="/wiki/Duck" title="Duck">duck</a> stuffed with spices, wrapped in <a href="/wiki/Banana" title="Banana">banana</a> leaves and coconut husks cooked in a pit of embers. Balinese <i>sate</i>, known as <i>sate lilit</i>, is made from spiced mince pressed onto skewers which are often made from <a href="/wiki/Lemon_grass" class="mw-redirect" title="Lemon grass">lemon grass</a> sticks. <i><a href="/wiki/Babi_guling" class="mw-redirect" title="Babi guling">Babi guling</a></i> is a spit-roasted pig stuffed with chilli, <a href="/wiki/Turmeric" title="Turmeric">turmeric</a>, garlic, and <a href="/wiki/Ginger" title="Ginger">ginger</a>. <i><a href="/wiki/Basa_gede" class="mw-redirect" title="Basa gede">Basa gede</a></i> or <i>basa rajang</i> is a spice paste that is a basic ingredient in many Balinese dishes.<sup id="cite_ref-49" class="reference"><a href="#cite_note-49"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Batak">Batak</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=29" title="Edit section: Batak"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak cuisine</a></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Batak_Cuisine_Saksang_and_Panggang_1.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Batak_Cuisine_Saksang_and_Panggang_1.JPG/220px-Batak_Cuisine_Saksang_and_Panggang_1.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Batak_Cuisine_Saksang_and_Panggang_1.JPG/330px-Batak_Cuisine_Saksang_and_Panggang_1.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Batak_Cuisine_Saksang_and_Panggang_1.JPG/440px-Batak_Cuisine_Saksang_and_Panggang_1.JPG 2x" data-file-width="1701" data-file-height="1276" /></a><figcaption>Batak dishes, <i><a href="/wiki/Saksang" title="Saksang">saksang</a></i>, <i><a href="/wiki/Babi_panggang" title="Babi panggang">babi panggang</a></i> and <i><a href="/wiki/Daun_ubi_tumbuk" title="Daun ubi tumbuk">daun ubi tumbuk</a></i></figcaption></figure> <p><a href="/wiki/Batak_(Indonesia)" class="mw-redirect" title="Batak (Indonesia)">Batak people</a> use either <a href="/wiki/Pork" title="Pork">pork</a> or even <a href="/wiki/Dog_meat" title="Dog meat">dog</a> to make <i><a href="/wiki/Saksang" title="Saksang">saksang</a></i>. Another Batak pork speciality is <i><a href="/wiki/Babi_panggang" title="Babi panggang">babi panggang</a></i> in which the meat is boiled in <a href="/wiki/Vinegar" title="Vinegar">vinegar</a> and pig blood before being roasted. Another batak dish, <i>ayam namargota</i>, is <a href="/wiki/Chicken_(food)" class="mw-redirect" title="Chicken (food)">chicken</a> cooked in spices and blood. Another notable Batak dish is <i>arsik</i>, the <a href="/wiki/Carp" title="Carp">carp</a> fish cooked with spices and herbs. Within Batak cuisine, andaliman (Zanthoxylum acanthopodium) is often used as a spice. </p> <div class="mw-heading mw-heading3"><h3 id="Aceh">Aceh</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=30" title="Edit section: Aceh"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese cuisine</a></div> <p><a href="/wiki/Arab" class="mw-redirect" title="Arab">Arab</a>, <a href="/wiki/Persia" class="mw-redirect" title="Persia">Persian</a>, and <a href="/wiki/India" title="India">Indian</a> traders influenced food in Aceh although flavours have changed a lot their original forms. Amongst these are <a href="/wiki/Curry" title="Curry">curry</a> dishes known as <i>kare</i> or <i>gulai</i>, which are rich, <a href="/wiki/Coconut" title="Coconut">coconut</a>-based dishes traditionally made with <a href="/wiki/Beef" title="Beef">beef</a>, <a href="/wiki/Goat" title="Goat">goat</a>, <a href="/wiki/Fish" title="Fish">fish</a> or <a href="/wiki/Poultry" title="Poultry">poultry</a>, but are now also made with <a href="/wiki/Tofu" title="Tofu">tofu</a>, vegetables, and <a href="/wiki/Jackfruit" title="Jackfruit">jackfruit</a>. The popular Aceh food such as <i>roti cane</i>, <i><a href="/wiki/Mie_aceh" title="Mie aceh">mie aceh</a></i> and <i><a href="/wiki/Nasi_gurih" title="Nasi gurih">nasi gurih</a></i>. </p> <div class="mw-heading mw-heading3"><h3 id="West_Sumatra">West Sumatra</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=31" title="Edit section: West Sumatra"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Minangkabau_cuisine" class="mw-redirect" title="Minangkabau cuisine">Minangkabau cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Minangkabau_cuisine_Bukittingi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Minangkabau_cuisine_Bukittingi.jpg/220px-Minangkabau_cuisine_Bukittingi.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Minangkabau_cuisine_Bukittingi.jpg/330px-Minangkabau_cuisine_Bukittingi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/52/Minangkabau_cuisine_Bukittingi.jpg/440px-Minangkabau_cuisine_Bukittingi.jpg 2x" data-file-width="800" data-file-height="532" /></a><figcaption>The <i>hidang</i> style Padang food served at <a href="/wiki/Restoran_Sederhana" title="Restoran Sederhana">Sederhana restaurant</a>, all of the plates of food are laid out in front of customer, the customer only pays for whichever bowl they eat from.</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Nasi_Kapau.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Nasi_Kapau.JPG/250px-Nasi_Kapau.JPG" decoding="async" width="220" height="143" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Nasi_Kapau.JPG/330px-Nasi_Kapau.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Nasi_Kapau.JPG/500px-Nasi_Kapau.JPG 2x" data-file-width="2268" data-file-height="1475" /></a><figcaption>Array of <a href="/wiki/Padang_food" class="mw-redirect" title="Padang food">Minangkabau dishes</a> on display named <i>Nasi Kapau or Nasi Padang or Masakan Padang</i></figcaption></figure> <p><a href="/wiki/Water_Buffalo" class="mw-redirect" title="Water Buffalo">Buffaloes</a> are a symbol of West Sumatra and are used in <i><a href="/wiki/Rendang" title="Rendang">rendang</a></i>, a rich and spicy buffalo meat or beef dish, which is also the signature dish of Minangkabau culture. In 2017, <a href="/wiki/Rendang" title="Rendang">rendang</a> was chosen as the "World's Most Delicious Food" by the <a href="/wiki/CNN" title="CNN">CNN</a> Travel reader's choice.<sup id="cite_ref-50" class="reference"><a href="#cite_note-50"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Padang_food" class="mw-redirect" title="Padang food">Padang food</a> comes from West Sumatra, and they have perhaps the richest variants of <i><a href="/wiki/Gulai" title="Gulai">gulai</a></i>, a type of curried meat, offal, fish or vegetables. Padang favourite includes <i><a href="/wiki/Asam_pedas" title="Asam pedas">asam padeh</a></i> (sour and spicy fish stew), <i><a href="/wiki/Sate_Padang" class="mw-redirect" title="Sate Padang">sate Padang</a></i> (Padang satay), <i><a href="/wiki/Soto_Padang" class="mw-redirect" title="Soto Padang">soto Padang</a></i> (Padang soto) and <i><a href="/wiki/Ketupat#Ketupat_sayur" title="Ketupat">katupek sayua</a></i> (ketupat <a href="/wiki/Rice" title="Rice">rice</a> dumpling in vegetable soup). Dishes from the region include <i>nasi kapau</i> from <a href="/wiki/Bukittinggi" title="Bukittinggi">Bukittinggi</a>, which is similar to Padang food but uses more vegetables. <i>Ampiang dadiah</i> (buffalo <a href="/wiki/Yogurt" title="Yogurt">yogurt</a> with <a href="/wiki/Palm_sugar" title="Palm sugar">palm sugar</a> syrup, <a href="/wiki/Coconut" title="Coconut">coconut</a> flesh and rice) and <i>bubur kampiun</i> (<a href="/wiki/Mung_bean" title="Mung bean">Mung bean</a> porridge with <a href="/wiki/Banana" title="Banana">banana</a> and rice yogurt) are other West Sumatran specialties. </p><p>Traditionally, <a href="/wiki/Minangkabau_people" title="Minangkabau people">Minangkabau people</a> adheres to <i>merantau</i> (migrating) culture, and they are avid restaurant entrepreneurs. As a result, Padang food <a href="/wiki/Restaurant_chain" class="mw-redirect" title="Restaurant chain">restaurant chains</a> can be found throughout Indonesia and neighbouring countries, likely making it the most popular regional dish in Indonesia. Outside of West Sumatra, such as in <a href="/wiki/Java" title="Java">Java</a>, most Padang Restaurants still use buffalo to make rendang, but claim it is Rendang Sapi for selling purposes, due to buffalo meat being "inferior" and cheaper than cow meat. Buffalo meat is harder, so it is more suitable for rendang which has a cooking time of at least 3 hours, and presents a coarser texture and a redder color compared to cow meat when it is fully cooked. </p> <div class="mw-heading mw-heading3"><h3 id="East_Sumatra">East Sumatra</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=32" title="Edit section: East Sumatra"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Gulai_kerapu.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/Gulai_kerapu.JPG/220px-Gulai_kerapu.JPG" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/Gulai_kerapu.JPG/330px-Gulai_kerapu.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/42/Gulai_kerapu.JPG/440px-Gulai_kerapu.JPG 2x" data-file-width="5184" data-file-height="3456" /></a><figcaption><i><a href="/wiki/Gulai" title="Gulai">Gulai</a> ikan kerapu</i>, grouper curry</figcaption></figure> <p>The cuisine of east coast of Sumatra is referring to the culinary tradition of <a href="/wiki/Ethnic_Malay" class="mw-redirect" title="Ethnic Malay">ethnic Malays</a> of <a href="/wiki/Malay_Indonesian" class="mw-redirect" title="Malay Indonesian">Indonesian</a> Sumatran provinces facing <a href="/wiki/Malacca_strait" class="mw-redirect" title="Malacca strait">Malacca strait</a>; which includes <a href="/wiki/Riau" title="Riau">Riau</a>, <a href="/wiki/Riau_Islands" title="Riau Islands">Riau Islands</a>, <a href="/wiki/Jambi" title="Jambi">Jambi</a> provinces and coastal <a href="/wiki/North_Sumatra" title="North Sumatra">North Sumatra</a> in Melayu Deli areas in and around <a href="/wiki/Medan" title="Medan">Medan</a>. Because of close ethnic kinship and proximity to <a href="/wiki/Malaysian_Malays" title="Malaysian Malays">Malaysian Malays</a>, many dishes are shared between the two countries. For example <i><a href="/wiki/Nasi_lemak" title="Nasi lemak">nasi lemak</a></i>, the national dish of Malaysia, and also <i><a href="/wiki/Nasi_ulam" title="Nasi ulam">nasi ulam</a></i> are considered native dishes in Riau and Jambi. Malay cuisine also shares many similarities with neighboring Minangkabau cuisine of West Sumatra, South Sumatra, and also <a href="/wiki/Aceh" title="Aceh">Aceh</a>; such as sharing <i><a href="/wiki/Gulai" title="Gulai">gulai</a></i>, <i><a href="/wiki/Asam_pedas" title="Asam pedas">asam pedas</a></i>, <i>pindang</i>, <i><a href="/wiki/Curry" title="Curry">kari</a></i>, <i><a href="/wiki/Lemang" title="Lemang">lemang</a></i> and <i><a href="/wiki/Rendang" title="Rendang">rendang</a></i>. This is due to the fact that the Minangkabau are culturally closely related to the Malays. <i><a href="/wiki/Tempoyak" title="Tempoyak">Tempoyak</a></i> fermented durian sauce and <i><a href="/wiki/Sambal" title="Sambal">sambal belacan</a></i> are the familiar condiments in both Sumatra and Malay Peninsula. Variants of <a href="/wiki/Peranakan" class="mw-redirect" title="Peranakan">peranakan</a> cuisine such as <i><a href="/wiki/Laksa" title="Laksa">laksa</a></i> spicy noodle and <i><a href="/wiki/Otak-otak" title="Otak-otak">otak-otak</a></i> are also can be found in Riau Islands and Medan. Seafood dishes are popular in archipelagic Riau Islands province, while fresh water fishes from Sumatran rivers, such as <i><a href="/wiki/Pangasius" title="Pangasius">patin</a></i>, <a href="/wiki/Catfish" title="Catfish">catfish</a>, <a href="/wiki/Carp" title="Carp">carp</a> and <a href="/wiki/Gourami" title="Gourami">gourami</a> are popular in Riau and Jambi. <i>Gulai ikan patin</i> is a signature dish of <a href="/wiki/Pekanbaru" title="Pekanbaru">Pekanbaru</a>, while <i>gulai ketam</i> (crab gulai) and <i>nasi goreng teri Medan</i> (Medan anchovy fried rice) are the signature dishes of Medan. </p> <div class="mw-heading mw-heading3"><h3 id="South_Sumatra">South Sumatra</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=33" title="Edit section: South Sumatra"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Palembangese_cuisine" class="mw-redirect" title="Palembangese cuisine">Palembangese cuisine</a></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Tempoyak_Ikan_Patin_1.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Tempoyak_Ikan_Patin_1.JPG/220px-Tempoyak_Ikan_Patin_1.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Tempoyak_Ikan_Patin_1.JPG/330px-Tempoyak_Ikan_Patin_1.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Tempoyak_Ikan_Patin_1.JPG/440px-Tempoyak_Ikan_Patin_1.JPG 2x" data-file-width="2551" data-file-height="1913" /></a><figcaption><i><a href="/wiki/Tempoyak" title="Tempoyak">Tempoyak ikan patin</a></i> a Palembang dish of pangasius fish in fermented durian sauce</figcaption></figure> <p>The city of <a href="/wiki/Palembang" title="Palembang">Palembang</a> is the culinary centre of South Sumatra and is renowned for its <i><a href="/wiki/Pempek" title="Pempek">pempek</a></i>, a deep fried fish and <a href="/wiki/Sago" title="Sago">sago</a> dumpling that is also known as <i>empek-empek</i>. <i>Pempek</i> is served in distinctive <i>kuah cuko</i>, a sweet, sour and spicy sauce made from palm sugar, chili, tamarind and vinegar. <i>Pempek</i> derivatives dishes are <i><a href="/wiki/Tekwan" title="Tekwan">tekwan</a></i> soup of <i>pempek</i> dumpling, <a href="/wiki/Edible_mushroom" title="Edible mushroom">mushroom</a>, vegetables, and <a href="/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">shrimp</a>, <i>lenggang</i> or <i>pempek</i> slices in <a href="/wiki/Omelette" title="Omelette">omelette</a>. <i><a href="/wiki/Mie_celor" title="Mie celor">Mie celor</a></i> is a noodle dish with egg in coconut milk and dried shrimp, it is a Palembang speciality. </p><p>The cuisine of Palembang demonstrates various influences, from native Palembang Malay taste to Chinese and Javanese influences. <i>Pempek</i> is said to be influenced by Chinese fish cake akin to <i>surimi</i>, while the preference of mild sweetness is said to be of Javanese influence. South Sumatra is home to <i><a href="/wiki/Pindang" title="Pindang">pindang</a></i>, a sweet, sour and spicy fish soup made from <a href="/wiki/Soy" class="mw-redirect" title="Soy">soy</a> sauce and <a href="/wiki/Tamarind" title="Tamarind">tamarind</a>. <i>Pindang</i> dishes usually uses either freshwater fishes and seafood as ingredients. <i>Ikan brengkes</i> is fish in a spicy <a href="/wiki/Durian" title="Durian">durian</a>-based sauce. <i><a href="/wiki/Tempoyak" title="Tempoyak">Tempoyak</a></i> is a sauce of shrimp paste, <a href="/wiki/Lime_(fruit)" title="Lime (fruit)">lime</a> juice, chilli and fermented durian, and <i><a href="/wiki/Sambal_matah" class="mw-redirect" title="Sambal matah">sambal buah</a></i> is a chilli sauce made from fruit. </p> <div class="mw-heading mw-heading3"><h3 id="North_Sulawesi">North Sulawesi</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=34" title="Edit section: North Sulawesi"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan cuisine</a></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Paniki_Rica_Cabai_Hijau.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Paniki_Rica_Cabai_Hijau.JPG/250px-Paniki_Rica_Cabai_Hijau.JPG" decoding="async" width="220" height="164" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Paniki_Rica_Cabai_Hijau.JPG/330px-Paniki_Rica_Cabai_Hijau.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/49/Paniki_Rica_Cabai_Hijau.JPG/500px-Paniki_Rica_Cabai_Hijau.JPG 2x" data-file-width="1701" data-file-height="1269" /></a><figcaption><i><a href="/wiki/Paniki_(food)" class="mw-redirect" title="Paniki (food)">Paniki</a></i>, fruit <a href="/wiki/Bat" title="Bat">bat</a> in spicy <i>bumbu</i> rica-rica green chili pepper</figcaption></figure> <p><a href="/wiki/Manado_cuisine" class="mw-redirect" title="Manado cuisine">Manado cuisine</a> of <a href="/wiki/Minahasa" class="mw-redirect" title="Minahasa">Minahasan</a> people from <a href="/wiki/North_Sulawesi" title="North Sulawesi">North Sulawesi</a> features the heavy use of meat such as <a href="/wiki/Pork" title="Pork">pork</a>, <a href="/wiki/Fowl" title="Fowl">fowl</a>, and <a href="/wiki/Seafood" title="Seafood">seafood</a>. <i><a href="/wiki/Woku" title="Woku">Woku</a></i> is a type of seafood dish with generous use of spices, often making up half the dish. The ingredients include <a href="/wiki/Lemongrass" class="mw-redirect" title="Lemongrass">lemongrass</a>, <a href="/wiki/Lime_(fruit)" title="Lime (fruit)">lime</a> leaves, <a href="/wiki/Chili_pepper" title="Chili pepper">chili peppers</a>, spring <a href="/wiki/Onion" title="Onion">onion</a>, <a href="/wiki/Shallot" title="Shallot">shallots</a>, either sautéed with meat or wrapped around fish and grilled covered in <a href="/wiki/Banana" title="Banana">banana</a> leaves. Other ingredients such as <a href="/wiki/Turmeric" title="Turmeric">turmeric</a> and <a href="/wiki/Ginger" title="Ginger">ginger</a> are often added to create a version of woku. Other Minahasan signature dishes are <i><a href="/wiki/Tinutuan" title="Tinutuan">tinutuan</a></i>, chicken <i>tuturuga</i>, <i><a href="/wiki/Rica-rica" title="Rica-rica">rica-rica</a></i> and <i><a href="/wiki/Cakalang_fufu" title="Cakalang fufu">cakalang fufu</a></i>. </p><p>Foreign colonial influence played a role in shaping Minahasan cuisine. Several cakes and pastries explicitly show Dutch, Portuguese and Spanish influences such as <i><a href="/wiki/Klappertaart" title="Klappertaart">klappertaart</a></i> and <i><a href="/wiki/Empanada" title="Empanada">panada</a></i>. <i>Brenebon</i> (from <a href="/wiki/Dutch_language" title="Dutch language">Dutch</a> <i>bruin</i> (brown) and <i>boon</i> (bean)) is a pork shank bean stew spiced with <a href="/wiki/Nutmeg" title="Nutmeg">nutmeg</a> and <a href="/wiki/Clove" title="Clove">clove</a>. Minahasan roast pork similar to <a href="/wiki/Lechon" class="mw-redirect" title="Lechon">lechon</a> in the <a href="/wiki/Philippines" title="Philippines">Philippines</a> or pig roast in <a href="/wiki/Hawaii" title="Hawaii">Hawaii</a> are served in special occasions, especially weddings. Other unusual and exotic meats such as <a href="/wiki/Dog_meat" title="Dog meat">dog</a>, <a href="/wiki/Bat_as_food" title="Bat as food">bat</a>, and <a href="/wiki/Rat_meat" title="Rat meat">forest rat</a> are regularly served in North Sulawesi region. <i><a href="/wiki/Paniki_(food)" class="mw-redirect" title="Paniki (food)">Paniki</a></i> is the bat dish of Minahasa. </p> <div class="mw-heading mw-heading3"><h3 id="Gorontalo">Gorontalo</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=35" title="Edit section: Gorontalo"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Nasi_campur_gorontalo.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/61/Nasi_campur_gorontalo.png/220px-Nasi_campur_gorontalo.png" decoding="async" width="220" height="220" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/61/Nasi_campur_gorontalo.png/330px-Nasi_campur_gorontalo.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/61/Nasi_campur_gorontalo.png/440px-Nasi_campur_gorontalo.png 2x" data-file-width="1080" data-file-height="1080" /></a><figcaption><i>Nasi campur gorontalo</i>, served with tuna satay, egg, laksa, <i>balobinte</i> (mixed corn-rice), kangkong, and krupuk</figcaption></figure> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Gorontalese_cuisine" title="Gorontalese cuisine">Gorontalese cuisine</a></div> <p>The strategic location of Gorontalo, between the <a href="/wiki/Celebes_Sea" title="Celebes Sea">Celebes Sea</a> and <a href="/wiki/Pacific_Ocean" title="Pacific Ocean">Pacific Ocean</a> in the north, and also <a href="/wiki/Gulf_of_Tomini" title="Gulf of Tomini">Gulf of Tomini</a> in the south, has made the <a href="/wiki/Gorontalo" title="Gorontalo">Gorontalo region</a> a strategic shipping route in the past.<sup id="cite_ref-51" class="reference"><a href="#cite_note-51"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup> This long past history has formed the roots of a unique and distinctive <a href="/wiki/Culture" title="Culture">culture</a> in Gorontalo, including its unique dishes. Therefore, Gorontalo is also known as the land of <a href="/wiki/Spice" title="Spice">spices</a> with a unique taste of culinary. </p><p>Gorontalese cuisine known for its fresh <a href="/wiki/Seafood" title="Seafood">seafood</a>, prepared using a full-palette of <a href="/wiki/Spice" title="Spice">spices</a> and <a href="/wiki/Herb" title="Herb">herbs</a>. Home of some Gorontalese delicacies such as <a href="/wiki/Binte_biluhuta" title="Binte biluhuta">binte biluhuta</a>, <i>ayam iloni</i>, <i>ikan iloni</i>, <a href="/wiki/Sate_Tuna" title="Sate Tuna">sate tuna</a>, <i>tabu moitomo</i>, <i>sate balanga</i>, <i>sagela</i>, <i>pilitode</i>, and <i>bilentango</i>. </p><p>Gorontalo cuisine is also marked by a multi-cultural influence from other communities who migrated to Gorontalo, such as <a href="/wiki/Arabs" title="Arabs">Arabs</a> and <a href="/wiki/Chinese_people" title="Chinese people">Chinese</a> culture. Moreover, Gorontalo's pastries are also famous for their sweetness and it has been influenced by European culture brought by the <a href="/wiki/Dutch_colonial_empire" title="Dutch colonial empire">Dutch</a>. </p><p>In 2016, the Gorontalese recipe book: "Trailing the Taste of Gorontalo" won as the "Best in the World" at the <a href="/wiki/Award" title="Award">Gourmand World Cookbook Award</a> in <a href="/wiki/Yantai" title="Yantai">Yantai</a>, <a href="/wiki/China" title="China">China</a> for the <a href="/wiki/Asian_cuisine" title="Asian cuisine">Asian Cuisine</a> from Asian Books category.<sup id="cite_ref-52" class="reference"><a href="#cite_note-52"><span class="cite-bracket">[</span>50<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="South_Sulawesi">South Sulawesi</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=36" title="Edit section: South Sulawesi"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Makassarese_cuisine" class="mw-redirect" title="Makassarese cuisine">Makassarese cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Sop_Saudara_1.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Sop_Saudara_1.JPG/220px-Sop_Saudara_1.JPG" decoding="async" width="220" height="151" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Sop_Saudara_1.JPG/330px-Sop_Saudara_1.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/09/Sop_Saudara_1.JPG/440px-Sop_Saudara_1.JPG 2x" data-file-width="2551" data-file-height="1755" /></a><figcaption><i><a href="/wiki/Sop_saudara" title="Sop saudara">Sop saudara</a></i> and <i>ikan bolu bakar</i> (grilled <a href="/wiki/Milkfish" title="Milkfish">milkfish</a>), specialty of Makassar</figcaption></figure> <p><a href="/wiki/Makassar" title="Makassar">Makassar</a> is one of the culinary centres in Indonesia. Home of some Bugis and Makassar delicacies such as <i><a href="/wiki/Coto_Makassar" class="mw-redirect" title="Coto Makassar">Coto</a></i>, <i><a href="/wiki/Konro" title="Konro">Konro</a></i>, <i><a href="/wiki/Pallubasa" title="Pallubasa">Pallubasa</a></i> and <i><a href="/wiki/Mie_Kering" class="mw-redirect" title="Mie Kering">Mie Kering</a></i>. All of these Makassar foods are usually consumed with <a href="/wiki/Burasa" title="Burasa">burasa</a>, a coconut milk rice dumpling wrapped in a banana leaf, to replace steamed rice or ketupat. As a big fish market centre, Makassar is also famous for its <a href="/wiki/Seafood" title="Seafood">seafood</a>. Various <i><a href="/wiki/Ikan_bakar" title="Ikan bakar">ikan bakar</a></i> or grilled fish are popular and commonly served in Makassar restaurants, <i>warung</i> and foodstalls, such as <i>ikan bolu bakar</i> (grilled <a href="/wiki/Milkfish" title="Milkfish">milkfish</a>). <i><a href="/wiki/Sop_saudara" title="Sop saudara">Sop saudara</a></i> from <a href="/wiki/Pangkajene_Islands_Regency" class="mw-redirect" title="Pangkajene Islands Regency">Pangkep</a> and <i><a href="/w/index.php?title=Kapurung&action=edit&redlink=1" class="new" title="Kapurung (page does not exist)">Kapurung</a></i> from <a href="/wiki/Palopo" title="Palopo">Palopo</a> are also famous dishes of South Sulawesi. Another popular cuisine from Makassar is <i>Ayam Goreng Sulawesi</i> (Celebes fried chicken); the chicken is marinated in a traditional soy sauce for up to 24 hours before being fried into a golden colour. The dish is usually served with chicken broth, rice and special <i>sambal</i> (chilli sauce). </p><p>In addition, Makassar is also home of traditional sweet snacks such as <i><a href="/w/index.php?title=Pisang_epe&action=edit&redlink=1" class="new" title="Pisang epe (page does not exist)">pisang epe</a></i> (pressed banana), as well as <i><a href="/w/index.php?title=Pisang_ijo&action=edit&redlink=1" class="new" title="Pisang ijo (page does not exist)">pisang ijo</a></i> (green banana). <i>Pisang Epe</i> is a flat-grilled banana which is pressed, grilled, and covered with palm sugar sauce and sometimes eaten with <a href="/wiki/Durian" title="Durian">durian</a>. Many street vendors sell <i>pisang epe</i>, especially around the area of Losari beach. <i>Pisang ijo</i> is a banana covered with green colored flours, coconut milk, and syrup. <i>Pisang ijo</i> is sometimes served iced, and often sold and consumed as <i>iftar</i> to break the fast during <a href="/wiki/Ramadhan" class="mw-redirect" title="Ramadhan">Ramadhan</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Nusa_Tenggara">Nusa Tenggara</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=37" title="Edit section: Nusa Tenggara"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Se%27i_Babi_3.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Se%27i_Babi_3.JPG/250px-Se%27i_Babi_3.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Se%27i_Babi_3.JPG/330px-Se%27i_Babi_3.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Se%27i_Babi_3.JPG/500px-Se%27i_Babi_3.JPG 2x" data-file-width="2268" data-file-height="1701" /></a><figcaption><i><a href="/wiki/Se%27i" title="Se'i">Se'i</a> babi</i>, smoked pork from <a href="/wiki/Kupang" title="Kupang">Kupang</a>, West Timor, East Nusa Tenggara</figcaption></figure> <p>With a drier climate in <a href="/wiki/Lesser_Sunda_Islands" title="Lesser Sunda Islands">Nusa Tenggara</a> archipelago, there is less rice and more sago, corn, cassava, and taro compared to central and western Indonesia. Fishes are popularly consumed, including <i>sepat</i> (<a href="/wiki/Trichogaster" title="Trichogaster">Trichogaster</a>), which is shredded fish in coconut and young-mango sauce. <a href="/wiki/Lombok" title="Lombok">Lombok</a>'s <a href="/wiki/Sasak_people" title="Sasak people">sasak people</a> enjoy spicy food such as <i><a href="/wiki/Ayam_taliwang" class="mw-redirect" title="Ayam taliwang">ayam taliwang</a></i> which is roasted chicken served with peanut, tomato chilli and lime dip. <i>Pelecing</i> is a spicy sauce used in many dishes made with chilli, shrimp paste, and tomato. A local shrimp paste called <i>lengkare</i> is used on the island of Lombok. <i>Sares</i> is made from chilli, coconut juice and banana palm pith and is sometimes mixed with meat. Non meat dishes include <i>kelor</i> (hot soup with vegetables), <i>serebuk</i> (vegetables mixed with coconut), and <i>timun urap</i> (cucumber with coconut, onion and garlic). </p><p>In <a href="/wiki/East_Nusa_Tenggara" title="East Nusa Tenggara">East Nusa Tenggara</a>, majority of its inhabitants are <a href="/wiki/Catholics" class="mw-redirect" title="Catholics">Catholics</a>, hence pork is commonly consumed. Popular Timor dishes are <i><a href="/wiki/Se%27i" title="Se'i">Se'i</a></i> smoked meat (usually pork), and <i><a href="/wiki/Katemak" title="Katemak">katemak</a></i> vegetable soup. </p> <div class="mw-heading mw-heading3"><h3 id="Maluku_and_Papua">Maluku and Papua</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=38" title="Edit section: Maluku and Papua"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Maluku_dishes.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/18/Maluku_dishes.jpg/220px-Maluku_dishes.jpg" decoding="async" width="220" height="111" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/18/Maluku_dishes.jpg/330px-Maluku_dishes.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/18/Maluku_dishes.jpg/440px-Maluku_dishes.jpg 2x" data-file-width="3386" data-file-height="1705" /></a><figcaption>Maluku dishes, <i>ikan kuah kuning</i> (<a href="/wiki/Saltwater_fish" title="Saltwater fish">fish</a> in a yellow soup), <i><a href="/wiki/Papeda_(food)" title="Papeda (food)">papeda</a></i>, <i><a href="/wiki/Ikan_bakar" title="Ikan bakar">ikan bakar</a></i>, and <i><a href="/wiki/Colo-colo_(condiment)" title="Colo-colo (condiment)">sambal colo-colo</a></i></figcaption></figure> <p>The <a href="/wiki/Maluku_Islands" title="Maluku Islands">Maluku Islands</a>' cuisine is rich with seafood, while the native Papuan food usually consists of roasted <a href="/wiki/Boar" class="mw-redirect" title="Boar">boar</a> with <a href="/wiki/Tuber" title="Tuber">tubers</a> such as <a href="/wiki/Sweet_potato" title="Sweet potato">sweet potato</a> and <a href="/wiki/Taro" title="Taro">taro</a>. Various types of <i><a href="/wiki/Ikan_bakar" title="Ikan bakar">ikan bakar</a></i> (grilled fish) or seafood are eaten with spicy <i><a href="/wiki/Colo-colo_(condiment)" title="Colo-colo (condiment)">colo-colo</a></i> condiment. The staple food of Maluku and <a href="/wiki/Papua_(province)" title="Papua (province)">Papua</a> is <a href="/wiki/Sago" title="Sago">sago</a>, either as a pancake or sago congee called <i><a href="/wiki/Papeda_(food)" title="Papeda (food)">papeda</a></i>, usually eaten with yellow soup made from <a href="/wiki/Tuna" title="Tuna">tuna</a>, <a href="/wiki/Red_snapper_(fish)" class="mw-redirect" title="Red snapper (fish)">red snapper</a> or other fishes spiced with <a href="/wiki/Turmeric" title="Turmeric">turmeric</a>, <a href="/wiki/Lime_(fruit)" title="Lime (fruit)">lime</a>, and other spices. </p><p><br /> </p> <div class="mw-heading mw-heading2"><h2 id="Foreign_influences">Foreign influences</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=39" title="Edit section: Foreign influences"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:MartabakTelur.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a2/MartabakTelur.JPG/220px-MartabakTelur.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a2/MartabakTelur.JPG/330px-MartabakTelur.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a2/MartabakTelur.JPG/440px-MartabakTelur.JPG 2x" data-file-width="1280" data-file-height="960" /></a><figcaption><i><a href="/wiki/Martabak" class="mw-redirect" title="Martabak">Martabak</a> telur</i>, a savoury egg, leek, and meat omelette</figcaption></figure> <div class="mw-heading mw-heading3"><h3 id="Indian_influences">Indian influences</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=40" title="Edit section: Indian influences"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indian Indonesian cuisine</a></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Further information: <a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian cuisine</a></div> <p><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> influence can be observed in Indonesia as early as the 4th century. Following the spread of Islam to Indonesia, Muslim Indian as well as Arab influences made their way into Indonesian cuisine. Andreas Maryoto, a journalist which focus on culinary history, suggests there was at least two waves of Indian culinary influence that made its way into Indonesia. The early arrival was marked by the adoption of Hindu culture that still can be seen in Java. The second wave was came from the <a href="/wiki/Mughal_Empire" title="Mughal Empire">Mughal Empire</a>, which was influenced by Islamic culture that has entered the archipelago. This second wave of Indian culinary influence can be seen throughout most of northern Sumatra, especially in Aceh and West Sumatra provinces.<sup id="cite_ref-53" class="reference"><a href="#cite_note-53"><span class="cite-bracket">[</span>51<span class="cite-bracket">]</span></a></sup> Examples include Indian <i><a href="/wiki/Martabak" class="mw-redirect" title="Martabak">martabak</a></i> and <i>kari</i> (<a href="/wiki/Curry" title="Curry">curry</a>) that influenced Sumatran cuisines of Aceh, Minangkabau, and Malay; in addition to <a href="/wiki/Betawi_people" title="Betawi people">Betawi</a> and coastal Javanese cuisine. Some of Aceh and Minangkabau dishes such as <i><a href="/wiki/Roti_canai" title="Roti canai">roti cane</a>, <a href="/wiki/Biryani" title="Biryani">nasi biryani</a>, <a href="/wiki/Nasi_kebuli" title="Nasi kebuli">nasi kebuli</a></i>, and <i><a href="/wiki/Gulai" title="Gulai">gulai</a> kambing</i> can trace its origin to Indian influences. </p> <div class="mw-heading mw-heading3"><h3 id="Arab_influences">Arab influences</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=41" title="Edit section: Arab influences"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab Indonesian cuisine</a></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Further information: <a href="/wiki/Arab_cuisine" title="Arab cuisine">Arab cuisine</a></div> <p><a href="/wiki/Arab_Indonesians" title="Arab Indonesians">Arab Indonesians</a> brought their legacy of Arab cuisine—originally from Hadhramaut, Hejaz and Egypt—and modified some of the dishes with the addition of Indonesian ingredients. The Arabs arrived in the Nusantara archipelago to trade and spread Islam. <i><a href="/wiki/Nasi_kebuli" title="Nasi kebuli">Nasi kebuli</a></i> for example, is a popular dish among Arab Indonesian community that has made its way into mainstream Indonesian cuisine.<sup id="cite_ref-54" class="reference"><a href="#cite_note-54"><span class="cite-bracket">[</span>52<span class="cite-bracket">]</span></a></sup> In Maluku, <i><a href="/wiki/Kue_asida" title="Kue asida">kue asida</a></i> served during Ramadan for iftar, is believed to be derived from the Middle Eastern <a href="/wiki/Asida" title="Asida">asida</a> that was introduced by Arab merchants into the Maluku Islands. </p> <div class="mw-heading mw-heading3"><h3 id="Chinese_influences">Chinese influences</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=42" title="Edit section: Chinese influences"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Siomay_Bandung.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Siomay_Bandung.jpg/250px-Siomay_Bandung.jpg" decoding="async" width="220" height="162" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Siomay_Bandung.jpg/330px-Siomay_Bandung.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Siomay_Bandung.jpg/500px-Siomay_Bandung.jpg 2x" data-file-width="2304" data-file-height="1692" /></a><figcaption><i><a href="/wiki/Siomay" title="Siomay">Siomay</a></i>, a popular Indonesian Chinese-influenced dish</figcaption></figure> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Chinese Indonesian cuisine</a></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Further information: <a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese cuisine</a></div> <p><a href="/wiki/Chinese_Indonesians" title="Chinese Indonesians">Chinese immigration to Indonesia</a> started in the 7th century, and accelerated during Dutch colonial times, thus creating the fusion of Chinese cuisine with indigenous Indonesian style. Similar Chinese-native fusion cuisine phenomena is also observable in neighbouring Malaysia and Singapore as <a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">peranakan cuisine</a>. </p><p>The Chinese cooking style that has influenced Indonesian cuisine was mainly <a href="/wiki/Fujian_cuisine" title="Fujian cuisine">Hokkien cuisine</a>. Some of Chinese Indonesian food retain its Hokkien name; e.g. <i><a href="/wiki/Kwetiau_goreng" title="Kwetiau goreng">kwetiau</a>, <a href="/wiki/Bakmi" title="Bakmi">bakmi</a>, <a href="/wiki/Bakcang" class="mw-redirect" title="Bakcang">bakcang</a>, <a href="/wiki/Bihun" class="mw-redirect" title="Bihun">bihun</a></i> and <i><a href="/wiki/Lumpia" title="Lumpia">lumpia</a></i>.<sup id="cite_ref-55" class="reference"><a href="#cite_note-55"><span class="cite-bracket">[</span>53<span class="cite-bracket">]</span></a></sup> Some popular Indonesian dishes trace its origin to Chinese influences such as; <i><a href="/wiki/Bakso" title="Bakso">bakso</a>, <a href="/wiki/Soto_mie" title="Soto mie">soto mie</a>, <a href="/wiki/Soto_(food)" title="Soto (food)">soto</a>, <a href="/wiki/Bakpau" class="mw-redirect" title="Bakpau">bakpau</a>, <a href="/wiki/Nasi_goreng" title="Nasi goreng">nasi goreng</a>, <a href="/wiki/Mie_goreng" title="Mie goreng">mie goreng</a>, <a href="/wiki/Tahu_goreng" title="Tahu goreng">tahu goreng</a>, <a href="/wiki/Siomay" title="Siomay">siomay</a>, <a href="/wiki/Pempek" title="Pempek">pempek</a>, <a href="/wiki/Nasi_tim" title="Nasi tim">nasi tim</a>, <a href="/wiki/Cap_cai" title="Cap cai">cap cai</a>, <a href="/wiki/Egg_foo_young" title="Egg foo young">fu yung hai</a></i> and <i><a href="/wiki/Swikee" title="Swikee">swikee</a></i>. Some of this Chinese-influenced dishes has been so well-integrated into Indonesian mainstream cuisine that many Indonesian today might not recognise their Chinese-origin and considered them their own. </p> <div class="mw-heading mw-heading3"><h3 id="Dutch_influences">Dutch influences</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=43" title="Edit section: Dutch influences"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Selat_Solo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/36/Selat_Solo.jpg/250px-Selat_Solo.jpg" decoding="async" width="220" height="170" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/36/Selat_Solo.jpg/330px-Selat_Solo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/36/Selat_Solo.jpg/500px-Selat_Solo.jpg 2x" data-file-width="1701" data-file-height="1312" /></a><figcaption><i>Selat solo</i> (solo salad), an adaptation of European cuisine into Javanese taste</figcaption></figure> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Indo_cuisine" title="Indo cuisine">Indo cuisine</a></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Further information: <a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Dutch cuisine</a></div> <p>The Dutch arrived in Indonesia in the 16th century in search of spices. When the Dutch East India Company (VOC) went bankrupt in 1800, <a href="/wiki/Dutch_East_Indies" title="Dutch East Indies">Indonesia</a> became a treasured colony of the Netherlands.<sup id="cite_ref-Amsterdam_56-0" class="reference"><a href="#cite_note-Amsterdam-56"><span class="cite-bracket">[</span>54<span class="cite-bracket">]</span></a></sup> Through colonialism, Europeans introduced <a href="/wiki/Bread" title="Bread">bread</a>, <a href="/wiki/Cheese" title="Cheese">cheese</a>, barbecued <a href="/wiki/Steak" title="Steak">steak</a> and <a href="/wiki/Pancake" title="Pancake">pancake</a>. Bread, <a href="/wiki/Butter" title="Butter">butter</a> and <a href="/wiki/Margarine" title="Margarine">margarine</a>, chocolate <a href="/wiki/Sprinkles" title="Sprinkles">sprinkles</a>, sandwiches filled with ham, cheese or fruit jam, <i><a href="/wiki/Poffertjes" title="Poffertjes">poffertjes</a>, <a href="/wiki/Pannekoek" class="mw-redirect" title="Pannekoek">pannekoek</a></i> and <a href="/wiki/Dutch_cheese" class="mw-redirect" title="Dutch cheese">Dutch cheeses</a> are commonly consumed by colonial Dutch and <a href="/wiki/Indo_people" title="Indo people">Indos</a> during the colonial era. Some of native upperclass <i>ningrat</i> (nobles) and educated native were exposed to European cuisine; This cuisine was held in high esteem as the cuisine of the upper class of <a href="/wiki/Dutch_East_Indies" title="Dutch East Indies">Dutch East Indies</a> society. </p><p>This led to adoption and fusion of European cuisine into Indonesian cuisine. Several Indonesian food can trace its origin from Dutch influence, such as <i>kue odading</i> that was derived from Dutch <i><a href="/wiki/Oliebollen" class="mw-redirect" title="Oliebollen">oliebollen</a></i>, <i><a href="/wiki/Semur_(Indonesian_stew)" title="Semur (Indonesian stew)">semur</a></i> from Dutch <i>smoor</i>, <i><a href="/wiki/Perkedel" title="Perkedel">perkedel</a></i> from <i><a href="/wiki/Frikadeller" class="mw-redirect" title="Frikadeller">frikadeller</a></i>, <i>sop senerek</i> from <i><a href="/wiki/Erwtensoep" class="mw-redirect" title="Erwtensoep">erwtensoep</a></i>, <i><a href="/wiki/Selat_solo" title="Selat solo">selat solo</a></i> (solo salad) from <i>holland biefstuk</i>.<sup id="cite_ref-Kompas.com-Belanda_57-0" class="reference"><a href="#cite_note-Kompas.com-Belanda-57"><span class="cite-bracket">[</span>55<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Hagelslag_chocolate_sprinkles.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/Hagelslag_chocolate_sprinkles.jpg/250px-Hagelslag_chocolate_sprinkles.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/Hagelslag_chocolate_sprinkles.jpg/330px-Hagelslag_chocolate_sprinkles.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/37/Hagelslag_chocolate_sprinkles.jpg/500px-Hagelslag_chocolate_sprinkles.jpg 2x" data-file-width="4032" data-file-height="3024" /></a><figcaption><a href="/wiki/Hagelslag" title="Hagelslag">Meses</a> on top of a buttered bread, is a particular staple for breakfast in Indonesia</figcaption></figure> <p>Some dishes created during the colonial era were influenced by <a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Dutch cuisine</a>, including <i><a href="/wiki/Roti_bakar" title="Roti bakar">roti bakar</a></i> (grilled bread), <i><a href="/wiki/Roti_buaya" title="Roti buaya">roti buaya</a></i>, <i><a href="/wiki/Macaroni_schotel" class="mw-redirect" title="Macaroni schotel">macaroni schotel</a></i> (macaroni casserole), <i><a href="/wiki/Shepherd%27s_pie" title="Shepherd's pie">pastel tutup</a></i> (Shepherd's pie), <i><a href="/w/index.php?title=Bistik_jawa&action=edit&redlink=1" class="new" title="Bistik jawa (page does not exist)">bistik jawa</a></i> (Javanese beef steak), <i><a href="/wiki/Pea_soup" title="Pea soup">erten</a></i> (pea soup), <i><a href="/wiki/Brenebon" title="Brenebon">brenebon</a></i> (kidney bean soup) and <i><a href="/wiki/Oxtail_soup" title="Oxtail soup">sop buntut</a></i>.<sup id="cite_ref-SBS-Nguyen_58-0" class="reference"><a href="#cite_note-SBS-Nguyen-58"><span class="cite-bracket">[</span>56<span class="cite-bracket">]</span></a></sup> </p><p>Many pastries, cakes and cookies such as <i>kue bolu</i> (tart), <i>lapis legit</i> (<i><a href="/wiki/Spekkoek" class="mw-redirect" title="Spekkoek">spekkoek</a></i>), <i>lapis Surabaya</i> (<i>spiku</i>), <i>kroket</i> (croquette), <i>kue bolu kenari</i> (<i><a href="/wiki/Ontbijtkoek" title="Ontbijtkoek">ontbijtkoek</a></i>), and <i>kastengel</i> (<i><a href="/wiki/Kaasstengels" title="Kaasstengels">kaasstengels</a></i> or cheese sticks) are come from Dutch influence.<sup id="cite_ref-Kompas.com-Belanda_57-1" class="reference"><a href="#cite_note-Kompas.com-Belanda-57"><span class="cite-bracket">[</span>55<span class="cite-bracket">]</span></a></sup> Some recipes were invented as Dutch Indies fusion cuisine, using native ingredients but employing European pastry techniques. These include <a href="/wiki/Pandan_cake" title="Pandan cake">pandan cake</a> and <i><a href="/wiki/Klappertaart" title="Klappertaart">klappertaart</a></i> (coconut tart). <i><a href="/wiki/Kue_cubit" title="Kue cubit">Kue cubit</a></i>, commonly sold as a snack at schools and marketplaces, are believed to be derived from <i><a href="/wiki/Poffertjes" title="Poffertjes">poffertjes</a></i>.<sup id="cite_ref-SBS-Nguyen_58-1" class="reference"><a href="#cite_note-SBS-Nguyen-58"><span class="cite-bracket">[</span>56<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Kompas.com-Belanda_57-2" class="reference"><a href="#cite_note-Kompas.com-Belanda-57"><span class="cite-bracket">[</span>55<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Influence_abroad">Influence abroad</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=44" title="Edit section: Influence abroad"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Conversely, Indonesian cuisine also had influenced the Dutch through their shared colonial heritage. Indonesian cuisine also influencing neighbouring countries through Indonesians migration across the <a href="/wiki/Malacca_strait" class="mw-redirect" title="Malacca strait">straits</a> to Malaysia. </p> <div class="mw-heading mw-heading3"><h3 id="Malaysia">Malaysia</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=45" title="Edit section: Malaysia"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Ketupat_palas_with_rendang_daging.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/92/Ketupat_palas_with_rendang_daging.jpg/250px-Ketupat_palas_with_rendang_daging.jpg" decoding="async" width="220" height="293" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/92/Ketupat_palas_with_rendang_daging.jpg/330px-Ketupat_palas_with_rendang_daging.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/92/Ketupat_palas_with_rendang_daging.jpg/500px-Ketupat_palas_with_rendang_daging.jpg 2x" data-file-width="2062" data-file-height="2749" /></a><figcaption>Beef <i>rendang</i> with <i>ketupat palas</i> also served in Malaysia</figcaption></figure> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Further information: <a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian cuisine</a></div> <p>Because of their proximity, historic migrations and close cultural kinship, Indonesian cuisine also has influenced neighbouring cooking traditions; most notably <a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian cuisine</a>. Indonesian influence is pervasive in the central state of <a href="/wiki/Negeri_Sembilan" title="Negeri Sembilan">Negeri Sembilan</a>, which was settled largely by <a href="/wiki/Minangkabau_people" title="Minangkabau people">Minangkabau people</a> hailing from West Sumatra and is, thus, reflected in their culture, history and cuisine.<sup id="cite_ref-F&T_South_59-0" class="reference"><a href="#cite_note-F&T_South-59"><span class="cite-bracket">[</span>57<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Padang_food" class="mw-redirect" title="Padang food">Minangkabau cuisine</a> influences is profound in <a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay cooking tradition</a>, as the result both traditions share same dishes; including <i>rendang</i>, <i>gulai</i>, <i>asam pedas</i> and <i>tempoyak</i>. <a href="/wiki/Rendang" title="Rendang">Rendang</a> is a typical example that has been well-integrated into mainstream Malaysian cuisine and is now considered their own, and popular especially during <i><a href="/wiki/Eid_al-Fitr" title="Eid al-Fitr">Hari Raya Aidil Fitri</a></i>. In the early 20th century, there are large influx of Sumatrans to Kuala Lumpur and other parts of Malaysia heartland, that led to the popularity of <i><a href="/wiki/Nasi_Padang" class="mw-redirect" title="Nasi Padang">Nasi Padang</a></i> (originated from <a href="/wiki/Padang" title="Padang">Padang</a> city, West Sumatra) not only in Malaysia, but also in Singapore.<sup id="cite_ref-Yoshino_60-0" class="reference"><a href="#cite_note-Yoshino-60"><span class="cite-bracket">[</span>58<span class="cite-bracket">]</span></a></sup> </p><p>The Malay cuisine of southernmost state of <a href="/wiki/Johor" title="Johor">Johor</a>, reflects the influences of <a href="/wiki/Javanese_people" title="Javanese people">Javanese</a> who settled there for over past two centuries.<sup id="cite_ref-Yoshino_60-1" class="reference"><a href="#cite_note-Yoshino-60"><span class="cite-bracket">[</span>58<span class="cite-bracket">]</span></a></sup> Popular Javanese-origin dishes in Johor includes <i><a href="/wiki/Ayam_penyet" title="Ayam penyet">ayam penyet</a></i>, <i><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">nasi ambeng</a></i>, <i><a href="/wiki/Telur_pindang" title="Telur pindang">telur pindang</a></i>, <i><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">sayur lodeh</a></i>, <i><a href="/wiki/Mie_rebus" class="mw-redirect" title="Mie rebus">mee rebus</a></i> and <i><a href="/wiki/Pecel" title="Pecel">pechal</a></i>.<sup id="cite_ref-F&T_South_59-1" class="reference"><a href="#cite_note-F&T_South-59"><span class="cite-bracket">[</span>57<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Singapore">Singapore</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=46" title="Edit section: Singapore"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Further information: <a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean cuisine</a></div> <p>Some dishes in Singapore are influenced by Indonesian cuisine. <a href="/wiki/Satay_bee_hoon" title="Satay bee hoon">Satay bee hoon</a> has a connection to <a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese cuisine</a>. The dish was a product of Teochew Chinese and Javanese culinary cultures.<sup id="cite_ref-61" class="reference"><a href="#cite_note-61"><span class="cite-bracket">[</span>59<span class="cite-bracket">]</span></a></sup> Singaporean <a href="/wiki/Rojak" title="Rojak">rojak</a> has its roots in Indonesia.<sup id="cite_ref-62" class="reference"><a href="#cite_note-62"><span class="cite-bracket">[</span>60<span class="cite-bracket">]</span></a></sup> In cakes and pastries, Indonesian traditional <i><a href="/wiki/Kue" title="Kue">kue</a></i> snacks and dessert also has influenced Singapore's <i>kueh</i> scene, through the migration of Anastasia Liew, a <a href="/wiki/Chinese_Indonesian" class="mw-redirect" title="Chinese Indonesian">Chinese Indonesian</a> entrepreneur, into the city state and established Bengawan Solo cake shop that has become a Singaporean signature.<sup id="cite_ref-63" class="reference"><a href="#cite_note-63"><span class="cite-bracket">[</span>61<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-64" class="reference"><a href="#cite_note-64"><span class="cite-bracket">[</span>62<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Thailand">Thailand</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=47" title="Edit section: Thailand"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Further information: <a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai cuisine</a></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Mu_sate.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Mu_sate.JPG/250px-Mu_sate.JPG" decoding="async" width="220" height="220" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Mu_sate.JPG/330px-Mu_sate.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Mu_sate.JPG/500px-Mu_sate.JPG 2x" data-file-width="1920" data-file-height="1920" /></a><figcaption>Thai pork satay</figcaption></figure> <p>To a lesser extent, Indonesian cuisine also had influenced <a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai cuisine</a> — probably through Malaysian intermediary — such as the introduction of <a href="/wiki/Satay" title="Satay">satay</a>, from Java to Sumatra, Malay Peninsula, and reached Thailand.<sup id="cite_ref-USAPea_65-0" class="reference"><a href="#cite_note-USAPea-65"><span class="cite-bracket">[</span>63<span class="cite-bracket">]</span></a></sup> <i><a href="/wiki/Thai_salads#Other_Thai_salads" title="Thai salads">Achat</a></i> (<a href="/wiki/Thai_language" title="Thai language">Thai</a>: <span lang="th">อาจาด</span> <style data-mw-deduplicate="TemplateStyles:r1177148991">.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}</style><span class="IPA-label IPA-label-small">pronounced</span> <span class="IPA nowrap" lang="th-Latn-fonipa"><a href="/wiki/Help:IPA/Thai" title="Help:IPA/Thai">[ʔāː.t͡ɕàːt]</a></span>), is a Thai pickles which believed to be derived from Indonesian <i><a href="/wiki/Acar" title="Acar">acar</a></i>. It is made with cucumber, red chilies, red onions or shallots, vinegar, sugar and salt. It is served as a side dish with the Thai version of satay (<a href="/wiki/Thai_language" title="Thai language">Thai</a>: <span lang="th">สะเต๊ะ</span>). </p> <div class="mw-heading mw-heading3"><h3 id="Netherlands">Netherlands</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=48" title="Edit section: Netherlands"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Kipsate_met_friet.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/82/Kipsate_met_friet.jpg/220px-Kipsate_met_friet.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/82/Kipsate_met_friet.jpg/330px-Kipsate_met_friet.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/82/Kipsate_met_friet.jpg/440px-Kipsate_met_friet.jpg 2x" data-file-width="1920" data-file-height="1272" /></a><figcaption><i>Kipsate met friet</i>, Dutch take on Indonesian chicken <a href="/wiki/Satay" title="Satay">satay</a>, served with <i><a href="/wiki/Peanut_sauce" title="Peanut sauce">Peanut sauce</a></i>, fried onions, <i><a href="/wiki/Prawn_cracker" title="Prawn cracker">kroepoek</a></i>, <i><a href="/wiki/French_fries" title="French fries">friet</a></i>, and mayonnaise</figcaption></figure> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Dutch_cuisine#Colonial_influences" title="Dutch cuisine">Dutch cuisine § Colonial influences</a></div> <p>During the <a href="/wiki/Dutch_East_Indies" title="Dutch East Indies">colonial period</a>, the Dutch embraced Indonesian cuisine both at home and abroad.<sup id="cite_ref-Amsterdam_56-1" class="reference"><a href="#cite_note-Amsterdam-56"><span class="cite-bracket">[</span>54<span class="cite-bracket">]</span></a></sup> The Indonesian cuisine had influenced colonial Dutch and <a href="/wiki/Indo_people" title="Indo people">Indo people</a> that brought Indonesian dishes back to the <a href="/wiki/Netherlands" title="Netherlands">Netherlands</a> due to repatriation following the independence of Indonesia.<sup id="cite_ref-SBS-Nguyen_58-2" class="reference"><a href="#cite_note-SBS-Nguyen-58"><span class="cite-bracket">[</span>56<span class="cite-bracket">]</span></a></sup> </p><p>C. <a href="/wiki/Count" title="Count">Countess</a> <a href="/wiki/House_of_Limburg-Stirum" title="House of Limburg-Stirum">van Limburg Stirum</a> writes in her book "The Art of Dutch Cooking" (1962): <i>There exist countless Indonesian dishes, some of which take hours to prepare; but a few easy ones have become so popular that they can be regarded as "national dishes"</i>. She then provides recipes for <i><a href="/wiki/Nasi_goreng" title="Nasi goreng">nasi goreng</a></i> (fried rice), <i><a href="/wiki/Pisang_goreng" class="mw-redirect" title="Pisang goreng">pisang goreng</a></i> (battered, deep fried bananas), <i><a href="/wiki/Lumpia" title="Lumpia">lumpia goreng</a></i> (fried spring rolls), <i><a href="/wiki/Mie_goreng" title="Mie goreng">bami</a></i> (fried noodles), <i><a href="/wiki/Satay" title="Satay">satay</a></i> (grilled skewered meat), <i>satay</i> sauce (<a href="/wiki/Peanut_sauce" title="Peanut sauce">peanut sauce</a>), and <i><a href="/wiki/Sambal" title="Sambal">sambal oelek</a></i> (chilli paste).<sup id="cite_ref-66" class="reference"><a href="#cite_note-66"><span class="cite-bracket">[</span>64<span class="cite-bracket">]</span></a></sup> </p><p>Dutch-Indonesian fusion dishes also exist, of which the most well-known is the <a href="/wiki/Rijsttafel" title="Rijsttafel">rijsttafel</a> ("rice table"), which is an elaborate meal consisting of many (up to several dozens) small dishes (hence filling "an entire table").<sup id="cite_ref-SBS-Nguyen_58-3" class="reference"><a href="#cite_note-SBS-Nguyen-58"><span class="cite-bracket">[</span>56<span class="cite-bracket">]</span></a></sup> While popular in the Netherlands, Rijsttafel is now rare in Indonesia itself. Today, there are many Indonesian restaurants in the Netherlands, especially in large cities like <a href="/wiki/Amsterdam" title="Amsterdam">Amsterdam</a>, <a href="/wiki/The_Hague" title="The Hague">The Hague</a>, <a href="/wiki/Utrecht" title="Utrecht">Utrecht</a> and <a href="/wiki/Rotterdam" title="Rotterdam">Rotterdam</a>.<sup id="cite_ref-Amsterdam_56-2" class="reference"><a href="#cite_note-Amsterdam-56"><span class="cite-bracket">[</span>54<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Culinary_diplomacy">Culinary diplomacy</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=49" title="Edit section: Culinary diplomacy"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:HK_CWB_%E9%8A%85%E9%91%BC%E7%81%A3_Causeway_Bay_%E7%B3%96%E8%A1%97_Sugar_Street_July_2018_SSG_Indonesia_restaurant_name_sign.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/HK_CWB_%E9%8A%85%E9%91%BC%E7%81%A3_Causeway_Bay_%E7%B3%96%E8%A1%97_Sugar_Street_July_2018_SSG_Indonesia_restaurant_name_sign.jpg/220px-HK_CWB_%E9%8A%85%E9%91%BC%E7%81%A3_Causeway_Bay_%E7%B3%96%E8%A1%97_Sugar_Street_July_2018_SSG_Indonesia_restaurant_name_sign.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/HK_CWB_%E9%8A%85%E9%91%BC%E7%81%A3_Causeway_Bay_%E7%B3%96%E8%A1%97_Sugar_Street_July_2018_SSG_Indonesia_restaurant_name_sign.jpg/330px-HK_CWB_%E9%8A%85%E9%91%BC%E7%81%A3_Causeway_Bay_%E7%B3%96%E8%A1%97_Sugar_Street_July_2018_SSG_Indonesia_restaurant_name_sign.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f3/HK_CWB_%E9%8A%85%E9%91%BC%E7%81%A3_Causeway_Bay_%E7%B3%96%E8%A1%97_Sugar_Street_July_2018_SSG_Indonesia_restaurant_name_sign.jpg/440px-HK_CWB_%E9%8A%85%E9%91%BC%E7%81%A3_Causeway_Bay_%E7%B3%96%E8%A1%97_Sugar_Street_July_2018_SSG_Indonesia_restaurant_name_sign.jpg 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption>Indonesian restaurant in Hong Kong</figcaption></figure> <p>Indonesian cuisine traditionally enjoyed popularity in neighbouring countries; e.g. Malaysia, Singapore, Brunei and Australia, as well as nations that shares historical ties with Indonesia; such as the Netherlands, Suriname, East Timor and South Africa. It is also increasingly popular in Japan and Korea.<sup id="cite_ref-67" class="reference"><a href="#cite_note-67"><span class="cite-bracket">[</span>65<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-68" class="reference"><a href="#cite_note-68"><span class="cite-bracket">[</span>66<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Indorica_indonesian_food_singapore.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Indorica_indonesian_food_singapore.jpg/250px-Indorica_indonesian_food_singapore.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Indorica_indonesian_food_singapore.jpg/330px-Indorica_indonesian_food_singapore.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Indorica_indonesian_food_singapore.jpg/500px-Indorica_indonesian_food_singapore.jpg 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption>indorica, popular Indonesian Street Food Stall in Singapore Foodcourt scene</figcaption></figure> <p>Learning from the success of other countries <a href="/wiki/Culinary_diplomacy" title="Culinary diplomacy">culinary diplomacy</a>, especially those of Thailand, Korea and Japan, in 2021, the Indonesian government has launched the "Indonesia Spice Up The World" program, which is a form of coordinated gastrodiplomacy efforts.<sup id="cite_ref-Indonesia_Spice_Up_the_World_69-0" class="reference"><a href="#cite_note-Indonesia_Spice_Up_the_World-69"><span class="cite-bracket">[</span>67<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-70" class="reference"><a href="#cite_note-70"><span class="cite-bracket">[</span>68<span class="cite-bracket">]</span></a></sup> The programme was launched to promote Indonesian cuisine abroad, to assist Indonesian culinary industry; by helping the local spice products and processed food to find their ways into the global market, and also to assist Indonesian restaurants abroad.<sup id="cite_ref-Antara-ISUW_71-0" class="reference"><a href="#cite_note-Antara-ISUW-71"><span class="cite-bracket">[</span>69<span class="cite-bracket">]</span></a></sup> </p><p>The "Indonesia Spice Up The World" program involves government's inter-ministerial institutions, Indonesian food industry, and also the public. The objective of the program is to boost the export value of Indonesian spices and herbs to US$2 billion, and increasing the presence of four thousand Indonesian restaurants abroad by 2024.<sup id="cite_ref-Indonesia_Spice_Up_the_World_69-1" class="reference"><a href="#cite_note-Indonesia_Spice_Up_the_World-69"><span class="cite-bracket">[</span>67<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Antara-ISUW_71-1" class="reference"><a href="#cite_note-Antara-ISUW-71"><span class="cite-bracket">[</span>69<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Meal_times">Meal times</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=50" title="Edit section: Meal times"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:COLLECTIE_TROPENMUSEUM_De_religieuze_maaltijd_%27selamatan%27_Java_TMnr_10003366.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e4/COLLECTIE_TROPENMUSEUM_De_religieuze_maaltijd_%27selamatan%27_Java_TMnr_10003366.jpg/220px-COLLECTIE_TROPENMUSEUM_De_religieuze_maaltijd_%27selamatan%27_Java_TMnr_10003366.jpg" decoding="async" width="220" height="162" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e4/COLLECTIE_TROPENMUSEUM_De_religieuze_maaltijd_%27selamatan%27_Java_TMnr_10003366.jpg/330px-COLLECTIE_TROPENMUSEUM_De_religieuze_maaltijd_%27selamatan%27_Java_TMnr_10003366.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e4/COLLECTIE_TROPENMUSEUM_De_religieuze_maaltijd_%27selamatan%27_Java_TMnr_10003366.jpg/440px-COLLECTIE_TROPENMUSEUM_De_religieuze_maaltijd_%27selamatan%27_Java_TMnr_10003366.jpg 2x" data-file-width="700" data-file-height="514" /></a><figcaption> Traditional <i><a href="/wiki/Slametan" title="Slametan">slametan</a></i> meal in <a href="/wiki/Java" title="Java">Java</a> during <a href="/wiki/Dutch_East_Indies" title="Dutch East Indies">colonial period</a></figcaption></figure> <p>Indonesians might consume snacks or varieties of small dishes throughout the day. If separate scheduled larger meal is observed, they usually consists of <i>sarapan</i> or <i>makan pagi</i> (breakfast), <i>makan siang</i> (lunch) is often the main meal of the day, followed by <i>makan malam</i> (dinner).<sup id="cite_ref-foodbycountry-Indonesia_1-2" class="reference"><a href="#cite_note-foodbycountry-Indonesia-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> Mealtime is typically a casual and solitary affair, and might be observed differently across region. </p><p>In <b>western and central Indonesia</b>, the main meal is usually cooked in the late morning, and consumed around midday. In many families there is no set meal time when all members are expected to attend. For this reason, most of the dishes are made so that they can remain edible even if left on the table at <a href="/wiki/Room_temperature" title="Room temperature">room temperature</a> for many hours. The same dishes are then re-heated for the final meal in the evening. Most meals are built around a cone-shaped pile of long-grain, highly polished rice. A meal may include a soup, salad (or more commonly vegetables sautéed with garlic), and another main dish. Whatever the meal, it is accompanied by at least one, and often several, relishes called <i>sambals</i>. Especially for Javanese family, on the table, it is also common to always have chips, that can be <i><a href="/wiki/Krupuk" title="Krupuk">kerupuk</a>, <a href="/wiki/Rempeyek" title="Rempeyek">rempeyek</a></i>, or any other chips to accompany the meal. </p><p>In <b>eastern Indonesia</b>, such as on the islands of <a href="/wiki/Papua_(province)" title="Papua (province)">Papua</a> and <a href="/wiki/Timor" title="Timor">Timor</a>, where the climate is often much drier, the meals can be centred around other sources of carbohydrates such as <a href="/wiki/Sago" title="Sago">sago</a> or root vegetables and starchy <a href="/wiki/Tubers" class="mw-redirect" title="Tubers">tubers</a>. Being east of the <a href="/wiki/Wallace_line" class="mw-redirect" title="Wallace line">Wallace line</a>, the <a href="/wiki/Biogeographic_realm" title="Biogeographic realm">biogeographic realm</a>, and hence the <a href="/wiki/Flora" title="Flora">flora</a> and <a href="/wiki/Fauna" title="Fauna">fauna</a>, are quite different from those of the islands to the west, and so the food stuffs are as well. </p> <div class="mw-heading mw-heading2"><h2 id="Feasts">Feasts</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=51" title="Edit section: Feasts"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Tumpeng"><i>Tumpeng</i></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=52" title="Edit section: Tumpeng"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Tumpeng_Feast.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Tumpeng_Feast.JPG/250px-Tumpeng_Feast.JPG" decoding="async" width="220" height="179" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Tumpeng_Feast.JPG/330px-Tumpeng_Feast.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Tumpeng_Feast.JPG/500px-Tumpeng_Feast.JPG 2x" data-file-width="2236" data-file-height="1815" /></a><figcaption><a href="/wiki/Tumpeng" title="Tumpeng">Tumpeng</a> <a href="/wiki/Nasi_kuning" title="Nasi kuning">nasi kuning</a>, the cone shaped yellow rice is served during a feast.</figcaption></figure> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Tumpeng" title="Tumpeng">Tumpeng</a></div> <p>Many Indonesian traditional customs and ceremonies incorporate food and feast, one of the best examples is <i><a href="/wiki/Tumpeng" title="Tumpeng">tumpeng</a></i>. Originally from <a href="/wiki/Java" title="Java">Java</a>, tumpeng is a cone shaped mound of rice surrounded by an assortment of other dishes, officially chosen as Indonesian <a href="/wiki/National_dish" title="National dish">national dish</a> in 2014.<sup id="cite_ref-Tumpeng-JPost_5-3" class="reference"><a href="#cite_note-Tumpeng-JPost-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> Traditionally featured in <i><a href="/wiki/Slametan" title="Slametan">slametan</a></i> ceremonies, the cone of rice is made by using bamboo leaves woven into a cone-shaped container. The rice itself can be plain white steamed rice, <i><a href="/wiki/Nasi_uduk" title="Nasi uduk">uduk</a></i> (rice cooked with coconut milk), or <a href="/wiki/Nasi_kuning" title="Nasi kuning">yellow rice</a> (rice coloured with <i>kunyit</i>, i.e., <a href="/wiki/Turmeric" title="Turmeric">turmeric</a>). After it is shaped, the rice cone is surrounded by assorted dishes, such as <i><a href="/wiki/Urap" title="Urap">urap</a></i> vegetables, fried chicken, <i>semur</i> (beef in sweet soy sauce), teri kacang (little dried fish fried with peanuts), fried prawns, <i>telur pindang</i> (marbleized boiled eggs), shredded omelette, <i>tempe orek</i> (sweet, dry fried <i>tempeh</i>), <i>perkedel kentang</i> (mashed potato fritters), <i><a href="/wiki/Perkedel" title="Perkedel">perkedel</a> jagung</i> (corn fritters), <i>sambal goreng ati</i> (liver in chilli sauce), and many other dishes. Nasi tumpeng probably comes from an ancient Indonesian tradition that revers mountains as the abode of the ancestors and the gods. Rice cone is meant to symbolise the holy mountain. The feast served as some kind of thanksgiving for the abundance of harvest or any other blessings. Because of its festivities and celebratory value, even now tumpeng is sometimes used as an Indonesian counterpart to <a href="/wiki/Birthday_cake" title="Birthday cake">birthday cake</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Nasi_Padang"><i>Nasi Padang</i></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=53" title="Edit section: Nasi Padang"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Masakan_Padang1.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Masakan_Padang1.JPG/220px-Masakan_Padang1.JPG" decoding="async" width="220" height="122" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Masakan_Padang1.JPG/330px-Masakan_Padang1.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Masakan_Padang1.JPG/440px-Masakan_Padang1.JPG 2x" data-file-width="2592" data-file-height="1440" /></a><figcaption><i>Hidang</i> presentation of <i>nasi padang</i></figcaption></figure> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Nasi_padang" title="Nasi padang">Nasi padang</a></div> <p>Having <a href="/wiki/Nasi_Padang" class="mw-redirect" title="Nasi Padang">Nasi Padang</a> in festive <i>hidang</i> (serve) style provides opportunity to sample wide array of <a href="/wiki/Padang_food" class="mw-redirect" title="Padang food">Padang food</a> in a single setting. <i>Nasi Padang</i> (Padang-style rice) is the <a href="/wiki/Steamed_rice" class="mw-redirect" title="Steamed rice">steamed rice</a> served with various choices of pre-cooked <a href="/wiki/Minangkabau_cuisine" class="mw-redirect" title="Minangkabau cuisine">dishes</a> originated from <a href="/wiki/Padang" title="Padang">Padang</a> city, <a href="/wiki/West_Sumatra" title="West Sumatra">West Sumatra</a>. It is a miniature banquet of meats, fish, vegetables, and spicy <a href="/wiki/Sambal" title="Sambal">sambals</a> eaten with plain white rice. It is the Minangkabau's great contribution to Indonesian cuisine.<sup id="cite_ref-EatAsia_72-0" class="reference"><a href="#cite_note-EatAsia-72"><span class="cite-bracket">[</span>70<span class="cite-bracket">]</span></a></sup> </p><p>After the customers are seated, they do not have to order. The waiter with stacked plates upon their hands will immediately serves the dishes directly to the table. The table will quickly be set with dozens of small dishes filled with richly flavoured foods such as beef <a href="/wiki/Rendang" title="Rendang">rendang</a>, various <a href="/wiki/Gulai" title="Gulai">gulais</a>, curried fish, stewed <a href="/wiki/Greens_(vegetable)" class="mw-redirect" title="Greens (vegetable)">greens</a>, chili <a href="/wiki/Eggplant" title="Eggplant">eggplant</a>, curried beef liver, tripe, intestines, or foot tendons, fried beef lung, fried chicken, and of course, <a href="/wiki/Sambal" title="Sambal">sambal</a>. A dozen of dishes is a normal number, it could reach 14 dishes or more. <i>Nasi Padang</i> is an at-your-table, by-the-plate buffet.<sup id="cite_ref-EatAsia_72-1" class="reference"><a href="#cite_note-EatAsia-72"><span class="cite-bracket">[</span>70<span class="cite-bracket">]</span></a></sup> Customers take — and pay for — only what they have consumed from this array.<sup id="cite_ref-73" class="reference"><a href="#cite_note-73"><span class="cite-bracket">[</span>71<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Rijsttafel"><i>Rijsttafel</i></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=54" title="Edit section: Rijsttafel"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:COLLECTIE_TROPENMUSEUM_De_familie_C.H._Japing_met_tante_Jet_en_oom_Jan_Breeman_aan_de_rijsttafel_Bandoeng_TMnr_10030167.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/COLLECTIE_TROPENMUSEUM_De_familie_C.H._Japing_met_tante_Jet_en_oom_Jan_Breeman_aan_de_rijsttafel_Bandoeng_TMnr_10030167.jpg/220px-COLLECTIE_TROPENMUSEUM_De_familie_C.H._Japing_met_tante_Jet_en_oom_Jan_Breeman_aan_de_rijsttafel_Bandoeng_TMnr_10030167.jpg" decoding="async" width="220" height="157" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/COLLECTIE_TROPENMUSEUM_De_familie_C.H._Japing_met_tante_Jet_en_oom_Jan_Breeman_aan_de_rijsttafel_Bandoeng_TMnr_10030167.jpg/330px-COLLECTIE_TROPENMUSEUM_De_familie_C.H._Japing_met_tante_Jet_en_oom_Jan_Breeman_aan_de_rijsttafel_Bandoeng_TMnr_10030167.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/43/COLLECTIE_TROPENMUSEUM_De_familie_C.H._Japing_met_tante_Jet_en_oom_Jan_Breeman_aan_de_rijsttafel_Bandoeng_TMnr_10030167.jpg/440px-COLLECTIE_TROPENMUSEUM_De_familie_C.H._Japing_met_tante_Jet_en_oom_Jan_Breeman_aan_de_rijsttafel_Bandoeng_TMnr_10030167.jpg 2x" data-file-width="700" data-file-height="501" /></a><figcaption>Rijsttafel in 1936 Dutch East Indies</figcaption></figure> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Rijsttafel" title="Rijsttafel">Rijsttafel</a></div> <p>Another Indonesian feast, the <a href="/wiki/Indonesian_rice_table" class="mw-redirect" title="Indonesian rice table">Rijsttafel</a> (from Dutch, meaning 'rice table'), demonstrates both colonial opulence and the diversity of Indonesian cuisine at the same time. The classic style rijsttafel involved serving of up to 40 different dishes by 40 male waiters, bare foot but dressed in formal white uniforms with <i>blangkon</i> (traditional Javanese caps) on their heads and <a href="/wiki/Batik" title="Batik">batik</a> cloth around their waists.<sup id="cite_ref-kompasiana-Rijsttafel_74-0" class="reference"><a href="#cite_note-kompasiana-Rijsttafel-74"><span class="cite-bracket">[</span>72<span class="cite-bracket">]</span></a></sup> In contemporary Indonesian cuisine, it has been adapted into a western style <i>prasmanan</i> <a href="/wiki/Buffet" title="Buffet">buffet</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Prasmanan"><i>Prasmanan</i></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=55" title="Edit section: Prasmanan"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Prasmanan_1.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Prasmanan_1.JPG/250px-Prasmanan_1.JPG" decoding="async" width="170" height="320" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Prasmanan_1.JPG/330px-Prasmanan_1.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Prasmanan_1.JPG/500px-Prasmanan_1.JPG 2x" data-file-width="904" data-file-height="1701" /></a><figcaption>Prasmanan, an Indonesian style <a href="/wiki/Buffet" title="Buffet">buffet</a></figcaption></figure> <p>When attending the reception of an Indonesian traditional wedding party, office lunch-time meeting, a seminar or dinner gathering, one usually will find themselves queuing to Indonesian <i>prasmanan</i>; a long table filled with wide array of Indonesian dishes. A <i>prasmanan</i> is quite similar with rijsttafel but minus the ceremonial waiters and usually served fewer choices of dishes compared to its flamboyant colonial predecessor. It is an Indonesian <a href="/wiki/Buffet" title="Buffet">buffet</a> as it employs a long table with a wide range of dishes, both savoury and sweet, served on it. It can usually be found in wedding ceremonies or any other festivities. The layout for an Indonesian wedding ceremony buffet is usually: plates, eating utensils (spoon and fork), and paper napkins placed on one end, followed by rice (plain or fried), a series of Indonesian (and sometimes international) dishes, <i><a href="/wiki/Sambal" title="Sambal">sambal</a></i> and <i>krupuk</i> (shrimp crackers), and ending with glasses of water on the other end of the table. </p> <div class="mw-heading mw-heading2"><h2 id="Beverages">Beverages</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=56" title="Edit section: Beverages"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/List_of_Indonesian_beverages" class="mw-redirect" title="List of Indonesian beverages">List of Indonesian beverages</a></div> <div class="mw-heading mw-heading3"><h3 id="Non-alcoholic_beverages">Non-alcoholic beverages</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=57" title="Edit section: Non-alcoholic beverages"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Javanese_Kopi_Tubruk.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Javanese_Kopi_Tubruk.jpg/250px-Javanese_Kopi_Tubruk.jpg" decoding="async" width="220" height="169" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Javanese_Kopi_Tubruk.jpg/330px-Javanese_Kopi_Tubruk.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Javanese_Kopi_Tubruk.jpg/500px-Javanese_Kopi_Tubruk.jpg 2x" data-file-width="1984" data-file-height="1522" /></a><figcaption>A cup of Java, Javanese kopi tubruk</figcaption></figure> <p>The most common and popular Indonesian drinks and beverages are <i>teh</i> (<a href="/wiki/Tea" title="Tea">tea</a>) and <i>kopi</i> (<a href="/wiki/Coffee" title="Coffee">coffee</a>). Indonesian households commonly serve <i>teh manis</i> (sweet tea) or <i><a href="/wiki/Kopi_tubruk" title="Kopi tubruk">kopi tubruk</a></i> to guests. Since the colonial era of Netherlands East Indies, plantations, especially in Java, were major producers of <a href="/wiki/Coffee" title="Coffee">coffee</a>, <a href="/wiki/Tea" title="Tea">tea</a> and <a href="/wiki/Sugar" title="Sugar">sugar</a>. Since then hot and sweet coffee and tea beverages have been enjoyed by Indonesians. <a href="/wiki/Jasmine_tea" title="Jasmine tea">Jasmine tea</a> is the most popular tea variety drunk in Indonesia, however recent health awareness promotions have made <a href="/wiki/Green_tea" title="Green tea">green tea</a> a popular choice. Usually coffee and tea are served hot, but cold iced sweet tea is also frequently drunk. <a href="/wiki/Kopi_luwak" title="Kopi luwak">Kopi luwak</a> is Indonesian exotic and expensive coffee beverage made from the beans of coffee berries which have been eaten by the <a href="/wiki/Asian_palm_civet" title="Asian palm civet">Asian palm civet</a> (<i>Paradoxurus hermaphroditus</i>) and other related civets.<sup id="cite_ref-75" class="reference"><a href="#cite_note-75"><span class="cite-bracket">[</span>73<span class="cite-bracket">]</span></a></sup> <i><a href="/wiki/Teh_botol" title="Teh botol">Teh botol</a></i>, bottled sweet jasmine tea, is now quite popular and locally competes favourably with international bottled soda beverages such as <a href="/wiki/Coca-Cola" title="Coca-Cola">Coca-Cola</a> and <a href="/wiki/Fanta" title="Fanta">Fanta</a>.<sup id="cite_ref-76" class="reference"><a href="#cite_note-76"><span class="cite-bracket">[</span>74<span class="cite-bracket">]</span></a></sup> <i>Kopi susu</i> (coffee with sweetened <a href="/wiki/Condensed_milk" title="Condensed milk">condensed milk</a>) is an Indonesian version of <a href="/wiki/Caf%C3%A9_au_lait" title="Café au lait">Café au lait</a>. <a href="/wiki/Es_kelapa_muda" title="Es kelapa muda">Es kelapa muda</a> or young coconut ice is fresh drink which is made from chilled young coconut water, coconut flesh and syrup. It is among favourite beverage in Indonesia. </p><p>Fruit juices (<i>jus</i>) are very popular. Varieties include <a href="/wiki/Orange_(fruit)" title="Orange (fruit)">orange</a> (<i>jus jeruk</i>), <a href="/wiki/Guava" title="Guava">guava</a> (<i>jus jambu</i>), <a href="/wiki/Mango" title="Mango">mango</a> (<i>jus mangga</i>), <a href="/wiki/Soursop" title="Soursop">soursop</a> (<i>jus sirsak</i>) and <a href="/wiki/Avocado" title="Avocado">avocado</a> (<i>jus alpokat</i>), the last of these being commonly served with condensed milk and chocolate syrup as a dessert-like treat. <a href="/wiki/Durian" title="Durian">Durian</a> can be made into ice cream called <i>es durian</i>. </p> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Es_Teller_77.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/48/Es_Teller_77.jpg/250px-Es_Teller_77.jpg" decoding="async" width="170" height="181" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/48/Es_Teller_77.jpg/330px-Es_Teller_77.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/48/Es_Teller_77.jpg/500px-Es_Teller_77.jpg 2x" data-file-width="2268" data-file-height="2414" /></a><figcaption>Indonesian dessert <i><a href="/wiki/Es_teler" title="Es teler">es teler</a></i>, consisting of avocado, jackfruit, and young coconut in shredded ice and condensed milk</figcaption></figure> <p>Many popular drinks are based on ice (<i>es</i>) and can also be classified as desserts. Typical examples include young coconut (<i>es kelapa muda</i>), <a href="/wiki/Grass_jelly" title="Grass jelly">grass jelly</a> (<i>es cincau</i>), <a href="/wiki/Cendol" title="Cendol">cendol</a> (<i>es cendol</i> or <i>es dawet</i>), avocado, <a href="/wiki/Jackfruit" title="Jackfruit">jackfruit</a> and coconut with shredded ice and condensed milk (<i><a href="/wiki/Es_teler" title="Es teler">es teler</a></i>), mixed ice (<i><a href="/wiki/Es_campur" title="Es campur">es campur</a></i>), <a href="/wiki/Kidney_bean" title="Kidney bean">kidney beans</a> (<i>es kacang merah</i>), <a href="/wiki/Musk_melon" class="mw-redirect" title="Musk melon">musk melon</a> (<i>es blewah</i>), and seaweed (<i>es rumput laut</i>). </p><p>Hot sweet beverages can also be found, such as <i>bajigur</i> and <i>bandrek</i> which are particularly popular in West Java. Both are coconut milk or coconut sugar (<i>gula jawa</i>) based hot drinks, mixed with other spices. <a href="/wiki/Sekoteng" title="Sekoteng">Sekoteng</a>, a <a href="/wiki/Ginger" title="Ginger">ginger</a> based hot drink which includes peanuts, diced bread, and <i>pacar cina</i>, can be found in Jakarta and West Java. <i><a href="/wiki/Wedang_jahe" class="mw-redirect" title="Wedang jahe">Wedang jahe</a></i> (hot <a href="/wiki/Ginger_tea" title="Ginger tea">ginger drink</a>) and <i>wedang ronde</i> (a hot drink with <a href="/wiki/Sweet_potato" title="Sweet potato">sweet potato</a> balls) are particularly popular in Yogyakarta, Central Java, and East Java. </p> <div class="mw-heading mw-heading3"><h3 id="Alcoholic_beverages">Alcoholic beverages</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=58" title="Edit section: Alcoholic beverages"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Alcohol_in_Indonesia" title="Alcohol in Indonesia">Alcohol in Indonesia</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Balinese_brem_Eagle_brand.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Balinese_brem_Eagle_brand.jpg/250px-Balinese_brem_Eagle_brand.jpg" decoding="async" width="170" height="240" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Balinese_brem_Eagle_brand.jpg/330px-Balinese_brem_Eagle_brand.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Balinese_brem_Eagle_brand.jpg/500px-Balinese_brem_Eagle_brand.jpg 2x" data-file-width="1188" data-file-height="1680" /></a><figcaption>Balinese <a href="/wiki/Brem" title="Brem">brem</a> with 5% alcohol content</figcaption></figure> <p>As a <a href="/wiki/Muslim" class="mw-redirect" title="Muslim">Muslim</a>-majority country, Indonesian Muslims share <a href="/wiki/Islamic_dietary_laws" title="Islamic dietary laws">Islamic dietary laws</a> that prohibit alcoholic beverages. Since ancient times, local alcoholic beverages were developed in the archipelago. According to a Chinese source, people of ancient Java drank wine made from palm sap called <i><a href="/wiki/Tuak" class="mw-redirect" title="Tuak">tuak</a></i> (<a href="/wiki/Palm_wine" title="Palm wine">palm wine</a>). Today <i>tuak</i> continues to be popular in the <a href="/wiki/Batak_(Indonesia)" class="mw-redirect" title="Batak (Indonesia)">Batak</a> region, <a href="/wiki/North_Sumatra" title="North Sumatra">North Sumatra</a>. A traditional Batak bar serving tuak is called <i>lapo tuak</i>. In Solo, Central Java, <i>ciu</i> (a local adaptation of Chinese wine) is known. Bottled <i><a href="/wiki/Brem" title="Brem">brem bali</a></i> (Balinese rice wine) is popular in Bali. In <a href="/wiki/Nusa_Tenggara" class="mw-redirect" title="Nusa Tenggara">Nusa Tenggara</a> and <a href="/wiki/Maluku_Islands" title="Maluku Islands">Maluku Islands</a> the people also drink palm wine, locally known as <i>sopi</i>.<sup id="cite_ref-JP-Spirits_77-0" class="reference"><a href="#cite_note-JP-Spirits-77"><span class="cite-bracket">[</span>75<span class="cite-bracket">]</span></a></sup> In the <a href="/wiki/Minahasa" class="mw-redirect" title="Minahasa">Minahasa</a> region of North Sulawesi, the people drink a highly alcoholic drink called <i>Cap Tikus</i>. Indonesians developed local brands of beer, such as <a href="/wiki/Bintang_Beer" title="Bintang Beer">Bintang Beer</a> and Anker Beer. </p> <div class="mw-heading mw-heading2"><h2 id="Eating_establishment">Eating establishment</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=59" title="Edit section: Eating establishment"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In Indonesia, dishes are served from a fine dining restaurant in five-star hotel, a simple <a href="/wiki/Restaurant" title="Restaurant">restaurant</a> downtown, humble street side <a href="/wiki/Warung" title="Warung">warung</a> under the tent, to street hawker peddling their <i>gerobak</i> (cart) or <i>pikulan</i> (carrying using rod). </p> <div class="mw-heading mw-heading3"><h3 id="Restaurant_and_warung">Restaurant and warung</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=60" title="Edit section: Restaurant and warung"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Further information: <a href="/wiki/Warung" title="Warung">Warung</a></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Ampera_Bridge_at_Late_Afternoon,_Palembang.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Ampera_Bridge_at_Late_Afternoon%2C_Palembang.jpg/220px-Ampera_Bridge_at_Late_Afternoon%2C_Palembang.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Ampera_Bridge_at_Late_Afternoon%2C_Palembang.jpg/330px-Ampera_Bridge_at_Late_Afternoon%2C_Palembang.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Ampera_Bridge_at_Late_Afternoon%2C_Palembang.jpg/440px-Ampera_Bridge_at_Late_Afternoon%2C_Palembang.jpg 2x" data-file-width="1984" data-file-height="1323" /></a><figcaption>Floating <i>warung</i> boat attached to the bank of <a href="/wiki/Musi_River_(Indonesia)" title="Musi River (Indonesia)">Musi river</a>, <a href="/wiki/Palembang" title="Palembang">Palembang</a>, selling local favourite such as <i><a href="/wiki/Pempek" title="Pempek">pempek</a></i></figcaption></figure> <p>In Indonesia <i>rumah makan</i> means <a href="/wiki/Restaurant" title="Restaurant">restaurant</a>, while <i><a href="/wiki/Warung" title="Warung">warung</a></i> means small and humble shop.<sup id="cite_ref-foodbycountry-Indonesia_1-3" class="reference"><a href="#cite_note-foodbycountry-Indonesia-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> From these eating establishments, a warteg (<i>warung Tegal</i>) and <i>rumah makan Padang</i> are particularly notable for their ubiquitousness in Indonesian cities and towns. </p><p>A warteg or <i>warung tegal</i> is a more specific warung nasi, established by <a href="/wiki/Javanese_people" title="Javanese people">Javanese people</a> from the town <a href="/wiki/Tegal_(city)" class="mw-redirect" title="Tegal (city)">Tegal</a> in <a href="/wiki/Central_Java" title="Central Java">Central Java</a>. They sells favourite <a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese dishes</a> and rice, the wide array of pre-cooked dishes are arranged in glass windowed cupboard. They are well known on selling modestly-priced meals, popular among working class such as low-skilled labours in the cities. While <i>rumah makan Padang</i> is a <a href="/wiki/Padang_food" class="mw-redirect" title="Padang food">Padang</a> restaurant, a smaller scale Padang eateries might be called <i>warung Padang</i>. </p><p>Most of Indonesian restaurants are based upon specific regional cuisine tradition. For example, rumah makan Padang are definitely Minangkabau cuisine. <a href="/wiki/Sundanese_people" title="Sundanese people">Sundanese</a> <i>saung</i> restaurant or colloquially called as <i>kuring</i> restaurants are selling <a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese dishes</a>. This includes <a href="/wiki/Batak_cuisine" title="Batak cuisine">Bataks</a>' <i>lapo</i>, <a href="/wiki/Manado_cuisine" class="mw-redirect" title="Manado cuisine">Manado</a> and <a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a> restaurants. While other restaurants might specifically featuring their best specific dishes, for example <a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a> Mbok Berek, <a href="/wiki/Bakmi" title="Bakmi">Bakmi</a> Gajah Mada, <a href="/wiki/Satay" title="Satay">Satay</a> Senayan, <a href="/wiki/Rawon" title="Rawon">Rawon</a> Setan Surabaya, <a href="/wiki/Pempek" title="Pempek">Pempek</a> Pak Raden, etc. </p> <div class="mw-heading mw-heading3"><h3 id="Street_food">Street food</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=61" title="Edit section: Street food"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Street_food_of_Indonesia" title="Street food of Indonesia">Street food of Indonesia</a></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Soto_Mie_Bogor_Cart_2.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Soto_Mie_Bogor_Cart_2.JPG/250px-Soto_Mie_Bogor_Cart_2.JPG" decoding="async" width="220" height="211" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Soto_Mie_Bogor_Cart_2.JPG/330px-Soto_Mie_Bogor_Cart_2.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Soto_Mie_Bogor_Cart_2.JPG/500px-Soto_Mie_Bogor_Cart_2.JPG 2x" data-file-width="1984" data-file-height="1900" /></a><figcaption><a href="/wiki/Soto_mie" title="Soto mie">Soto mie</a> cart <a href="/wiki/Street_vendor" class="mw-redirect" title="Street vendor">street vendor</a></figcaption></figure> <p>Indonesian street food are usually cheap, offer a great variety of food of different tastes, and can be found on every corner of the city.<sup id="cite_ref-JP-kakilima_78-0" class="reference"><a href="#cite_note-JP-kakilima-78"><span class="cite-bracket">[</span>76<span class="cite-bracket">]</span></a></sup> Street and street-side vendors are common, in addition to hawkers peddling their goods on bicycles or carts. These carts are known as <i>pedagang kaki lima</i>. These food hawkers on carts or bicycles might be travelling on streets, approaching potential buyers through residential areas whilst announcing their presence, or stationing themselves on a packed and busy street side, setting simple seating under a small tent and waiting for customers. Many of these have their own distinctive call, tune, or noise to announce their presence. For example, <i>bakso</i> sellers will hit the side of a soup bowl using a spoon, whereas <i>nasi goreng</i> sellers announce themselves by hitting their <a href="/wiki/Wok" title="Wok">wok</a>. </p> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Indonesian_travelling_meatball_vendor_on_bike.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Indonesian_travelling_meatball_vendor_on_bike.jpg/220px-Indonesian_travelling_meatball_vendor_on_bike.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Indonesian_travelling_meatball_vendor_on_bike.jpg/330px-Indonesian_travelling_meatball_vendor_on_bike.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Indonesian_travelling_meatball_vendor_on_bike.jpg/440px-Indonesian_travelling_meatball_vendor_on_bike.jpg 2x" data-file-width="2560" data-file-height="1920" /></a><figcaption><i>Bakso</i> (meatball) seller in <a href="/wiki/Bandung" title="Bandung">Bandung</a></figcaption></figure> <p>In most cities, it is common to see Chinese dishes such as bakpao (steamed buns with sweet and savoury fillings), <i>bakmie</i> (noodles), and <i><a href="/wiki/Bakso" title="Bakso">bakso</a></i> (meatballs) sold by street vendors and restaurants, often adapted to become Indonesian-Chinese cuisine. One common adaptation is that pork is rarely used since the majority of Indonesians are Muslims. Other popular Indonesian street food and snacks are <i><a href="/wiki/Siomay" title="Siomay">siomay</a></i> and <i><a href="/wiki/Batagor" title="Batagor">batagor</a></i> (abbreviated from <i>bakso tahu goreng</i>), <i><a href="/wiki/Pempek" title="Pempek">pempek</a></i> (deep fried fish cake), <i><a href="/wiki/Bubur_ayam" title="Bubur ayam">bubur ayam</a></i> (chicken <a href="/wiki/Congee" title="Congee">congee</a>), <i><a href="/wiki/Bubur_kacang_hijau" title="Bubur kacang hijau">bubur kacang hijau</a></i> (mung beans <a href="/wiki/Porridge" title="Porridge">porridge</a>), <a href="/wiki/Satay" title="Satay">satay</a>, <i><a href="/wiki/Nasi_goreng" title="Nasi goreng">nasi goreng</a></i> (English: fried rice), <i><a href="/wiki/Soto_mie" title="Soto mie">soto mie</a></i> (soto noodle), <i><a href="/wiki/Mie_ayam" title="Mie ayam">mie ayam</a></i> (chicken noodle) and <i><a href="/wiki/Mie_goreng" title="Mie goreng">mie goreng</a></i> (fried noodle), <i>taoge goreng</i> (mung bean sprouts and noodle salad), <i><a href="/wiki/Asinan" title="Asinan">asinan</a></i> (preserved vegetables or fruits salad), <i><a href="/wiki/Laksa" title="Laksa">laksa</a>, <a href="/wiki/Kerak_Telor" class="mw-redirect" title="Kerak Telor">kerak telor</a></i> (spicy omelette), <i><a href="/wiki/Gorengan" class="mw-redirect" title="Gorengan">gorengan</a></i> (Indonesian assorted fritters) and <i><a href="/wiki/Bakwan" title="Bakwan">bakwan</a></i> (fried dish of beansprouts and batter). </p><p>Indonesian street snacks include iced and sweet beverages, such as <i>es</i> <i><a href="/wiki/Cendol" title="Cendol">cendol</a></i> or <i>es dawet</i>, <i><a href="/wiki/Es_teler" title="Es teler">es teler</a></i>, <i>es cincau</i>, <i>es doger</i>, <i>es campur</i>, <i>es potong</i>, and <i>es puter</i>. Indonesian cakes and cookies are often called <i>jajanan pasar</i> (market munchies). </p> <div class="mw-heading mw-heading2"><h2 id="Snacks">Snacks</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=62" title="Edit section: Snacks"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/List_of_Indonesian_snacks" title="List of Indonesian snacks">List of Indonesian snacks</a></div> <div class="mw-heading mw-heading3"><h3 id="Kue">Kue</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=63" title="Edit section: Kue"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Kue" title="Kue">Kue</a></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Kue_di_Bandar_Udara_Sultan_Iskandarmuda.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Kue_di_Bandar_Udara_Sultan_Iskandarmuda.jpg/220px-Kue_di_Bandar_Udara_Sultan_Iskandarmuda.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Kue_di_Bandar_Udara_Sultan_Iskandarmuda.jpg/330px-Kue_di_Bandar_Udara_Sultan_Iskandarmuda.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Kue_di_Bandar_Udara_Sultan_Iskandarmuda.jpg/440px-Kue_di_Bandar_Udara_Sultan_Iskandarmuda.jpg 2x" data-file-width="2048" data-file-height="1365" /></a><figcaption>Indonesian snacks, such as <a href="/wiki/Tahu_goreng" title="Tahu goreng">tahu isi</a>, <a href="/wiki/Pisang_goreng" class="mw-redirect" title="Pisang goreng">pisang goreng</a>, <a href="/wiki/Risole" class="mw-redirect" title="Risole">risoles</a>, timpan, <a href="/wiki/Lemper" title="Lemper">lemper</a>, and <a href="/wiki/Nagasari" title="Nagasari">kue pisang</a></figcaption></figure> <p>Indonesia has a rich collection of snacks called <i><a href="/wiki/Kue" title="Kue">kue</a></i> (cakes and pastry), both savoury and sweet. Traditional kue usually made from <a href="/wiki/Rice_flour" title="Rice flour">rice flour</a>, coconut milk, <a href="/wiki/Coconut_sugar" title="Coconut sugar">coconut sugar</a> and mostly steamed or fried instead of baked. Traditional kue are popularly known as <i>kue basah</i> ("wet kue") that has a moist and soft texture because of rich coconut milk. The <i>kue kering</i> (dried kue) is local name for cookies. </p><p>Indonesia has rich variations of kue, both native-origin or foreign-influenced. Popular ones include <i><a href="/wiki/Bika_Ambon" class="mw-redirect" title="Bika Ambon">Bika Ambon</a></i>, <i>kue pisang</i>, <i><a href="/wiki/Kue_cubit" title="Kue cubit">kue cubit</a></i>, <i><a href="/wiki/Klepon" title="Klepon">klepon</a></i>, <i><a href="/wiki/Jin_deui" class="mw-redirect" title="Jin deui">onde-onde</a></i>, <i><a href="/wiki/Nagasari" title="Nagasari">nagasari</a></i>, <i><a href="/wiki/Pandan_cake" title="Pandan cake">kue pandan</a></i>, <i><a href="/wiki/Lupis_(food)" title="Lupis (food)">lupis</a></i>, <i><a href="/wiki/Lemang" title="Lemang">lemang</a></i>, <i><a href="/wiki/Lemper" title="Lemper">lemper</a></i>, <i><a href="/wiki/Lontong" title="Lontong">lontong</a></i>, <i>tahu isi</i>, <i><a href="/wiki/Getuk" class="mw-redirect" title="Getuk">getuk</a></i>, <i><a href="/wiki/Risole" class="mw-redirect" title="Risole">risoles</a></i>, <i>pastel</i>, <i><a href="/wiki/Lumpia" title="Lumpia">lumpia</a></i>, <i><a href="/wiki/Bakpia_Pathok" class="mw-redirect" title="Bakpia Pathok">bakpia</a></i>, <i><a href="/wiki/Spekkoek" class="mw-redirect" title="Spekkoek">lapis legit</a></i>, <i>soes</i>, <i><a href="/wiki/Poffertjes" title="Poffertjes">poffertjes</a></i> and <i>bolu kukus</i>. </p> <div class="mw-heading mw-heading3"><h3 id="Traditional_crackers">Traditional crackers</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=64" title="Edit section: Traditional crackers"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main articles: <a href="/wiki/Krupuk" title="Krupuk">Krupuk</a> and <a href="/wiki/Kripik" title="Kripik">kripik</a></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Kaleng_kerupuk.jpeg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Kaleng_kerupuk.jpeg/220px-Kaleng_kerupuk.jpeg" decoding="async" width="220" height="145" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Kaleng_kerupuk.jpeg/330px-Kaleng_kerupuk.jpeg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Kaleng_kerupuk.jpeg/440px-Kaleng_kerupuk.jpeg 2x" data-file-width="800" data-file-height="527" /></a><figcaption><i><a href="/wiki/Krupuk" title="Krupuk">Krupuks</a></i> in air-tight tin cans</figcaption></figure> <p>Traditional crackers are called <i><a href="/wiki/Krupuk" title="Krupuk">krupuk</a></i>, made from bits of shrimp, fish, vegetables or nuts, which are usually consumed as a crunchy snack or to accompany main meals.<sup id="cite_ref-79" class="reference"><a href="#cite_note-79"><span class="cite-bracket">[</span>77<span class="cite-bracket">]</span></a></sup> These crispy snacks sometimes are added upon the main meal to provide crunchy texture; several Indonesian dishes such as gado-gado, karedok, ketoprak, lontong sayur, nasi uduk, asinan and bubur ayam are known to require specific type of krupuk as toppings. There are wide variations of <i>krupuk</i> available across Indonesia. The most popular ones would be <i>krupuk udang</i> (<a href="/wiki/Prawn_cracker" title="Prawn cracker">prawn crackers</a>) and <i>krupuk kampung</i> or <i>krupuk putih</i> (cassava crackers). </p><p>Other popular types include <i>krupuk kulit</i> (dried buffalo-skin crackers), <i><a href="/wiki/Emping" title="Emping">emping</a> melinjo</i> (<a href="/wiki/Gnetum_gnemon" title="Gnetum gnemon">gnetum gnemon</a> crackers), and <i><a href="/wiki/Kripik" title="Kripik">kripik</a></i> (chips or crisps), such as <i>kripik pisang</i> (<a href="/wiki/Banana_chips" class="mw-redirect" title="Banana chips">banana chips</a>) and <i>keripik singkong</i> (<a href="/wiki/Cassava" title="Cassava">Cassava</a> chips), <i><a href="/wiki/Rempeyek" title="Rempeyek">rempeyek</a></i>, is a flour-based cracker with brittle of peanuts, anchovies or shrimp bound by crispy flour cracker, <i><a href="/wiki/Rengginang" title="Rengginang">rengginang</a></i> or <i>intip</i> (<a href="/wiki/Javanese_language" title="Javanese language">Javanese</a>) is rice cracker made from sun-dried and deep fried leftover rice. </p> <div class="mw-heading mw-heading2"><h2 id="Fruits">Fruits</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=65" title="Edit section: Fruits"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Bali_fruit_stall_2.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Bali_fruit_stall_2.JPG/250px-Bali_fruit_stall_2.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Bali_fruit_stall_2.JPG/330px-Bali_fruit_stall_2.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/66/Bali_fruit_stall_2.JPG/500px-Bali_fruit_stall_2.JPG 2x" data-file-width="3616" data-file-height="2712" /></a><figcaption>Selection of tropical fruits sold in <a href="/wiki/Bali" title="Bali">Bali</a></figcaption></figure> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Rujak_manis.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Rujak_manis.jpg/220px-Rujak_manis.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Rujak_manis.jpg/330px-Rujak_manis.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Rujak_manis.jpg/440px-Rujak_manis.jpg 2x" data-file-width="2048" data-file-height="1536" /></a><figcaption>Fruit <a href="/wiki/Rujak" class="mw-redirect" title="Rujak">rujak</a>, consists of slices of unripe mango, jambu air, kedondong, <a href="/wiki/Jicama" class="mw-redirect" title="Jicama">jicama</a>, papaya and pineapple. These fruits are served with thick and spicy coconut sugar and spicy salt.</figcaption></figure> <p>Indonesian markets abound with many types of tropical fruit. These are an important part of the Indonesian diet, either eaten freshly, or made into juices (such as <i>jus alpukat</i>), desserts (such as <i>es buah</i> and <a href="/wiki/Es_teler" title="Es teler">es teler</a>), processed in savoury and spicy dishes like <a href="/wiki/Rujak" class="mw-redirect" title="Rujak">rujak</a>, fried like <i><a href="/wiki/Pisang_goreng" class="mw-redirect" title="Pisang goreng">pisang goreng</a></i> (fried banana), cooked into cakes (such as <i>kue pisang</i> or <i>bika ambon</i>), sweetened and preserved such as <i>sale pisang</i> and <i>manisan buah</i>, or processed into kripik (crispy chips) as snacks like jackfruit or banana chips. </p><p>Many of these tropical fruits such as <i>mangga</i> (<a href="/wiki/Mango" title="Mango">mango</a>), <i>manggis</i> (<a href="/wiki/Mangosteen" title="Mangosteen">mangosteen</a>), <i><a href="/wiki/Rambutan" title="Rambutan">rambutan</a></i>, <i><a href="/wiki/Cempedak" class="mw-redirect" title="Cempedak">cempedak</a></i>, <i>nangka</i> (<a href="/wiki/Jackfruit" title="Jackfruit">jackfruit</a>), <i><a href="/wiki/Durian" title="Durian">durian</a></i>, <i><a href="/wiki/Jambu_air" class="mw-redirect" title="Jambu air">jambu air</a></i>, <i><a href="/wiki/Duku" class="mw-redirect" title="Duku">duku</a></i> (<i><a href="/wiki/Langsat" class="mw-redirect" title="Langsat">langsat</a></i>), <i>jeruk bali</i> (<a href="/wiki/Pomelo" title="Pomelo">pomelo</a>), <i>belimbing</i> (<a href="/wiki/Carambola" title="Carambola">carambola</a>), <i><a href="/wiki/Spondias_dulcis" title="Spondias dulcis">kedondong</a></i> and <i>pisang</i> (<a href="/wiki/Banana" title="Banana">banana</a>), are indigenous to <a href="/wiki/List_of_islands_of_Indonesia" title="List of islands of Indonesia">Indonesian archipelago</a>; while others have been imported from other tropical countries, although the origin of many of these fruits might be disputed. <i>Klengkeng</i> (<a href="/wiki/Longan" title="Longan">longan</a>) were introduced from India, <i>semangka</i> (<a href="/wiki/Watermelon" title="Watermelon">watermelon</a>) from Africa, <i><a href="/wiki/Diospyros_kaki" title="Diospyros kaki">kesemek</a></i> from China, while <i>alpukat</i> (<a href="/wiki/Avocado" title="Avocado">avocado</a>), <i><a href="/wiki/Manilkara_zapota" title="Manilkara zapota">sawo</a></i>, <i>markisa</i> (<a href="/wiki/Passionfruit" class="mw-redirect" title="Passionfruit">passionfruit</a>), <i>sirsak</i> (<a href="/wiki/Soursop" title="Soursop">soursop</a>), <i>nanas</i> (<a href="/wiki/Pineapple" title="Pineapple">pineapple</a>), <i>jambu biji</i> (<a href="/wiki/Guava" title="Guava">guava</a>) and <i>pepaya</i> (<a href="/wiki/Papaya" title="Papaya">papaya</a>) were introduced from the <a href="/wiki/Americas" title="Americas">Americas</a>. Many of these tropical fruits are seasonally available, according to each species flowering and fruiting seasons. While certain fruits such as banana, watermelon, pineapple and papaya are available all year round. </p><p>Today, Indonesian markets is also enrichen with selections of home-grown non-tropical fruits that is not native to Indonesia. <a href="/wiki/Strawberry" title="Strawberry">Strawberry</a>, <a href="/wiki/Melon" title="Melon">melon</a>, <a href="/wiki/Apple" title="Apple">apple</a>, <a href="/wiki/Pear" title="Pear">pear</a> and <a href="/wiki/Dragonfruit" class="mw-redirect" title="Dragonfruit">dragonfruit</a> are introduced and grown in cooler Indonesian highlands such as <a href="/wiki/Malang" title="Malang">Malang</a> in mountainous East Java, <a href="/wiki/Puncak" title="Puncak">Puncak</a> and <a href="/wiki/Lembang" title="Lembang">Lembang</a> near <a href="/wiki/Bandung" title="Bandung">Bandung</a>, to mimic their native <a href="/wiki/Subtropics" title="Subtropics">subtropics</a> habitat. </p> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Rambutan_Binjai.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Rambutan_Binjai.jpg/220px-Rambutan_Binjai.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Rambutan_Binjai.jpg/330px-Rambutan_Binjai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Rambutan_Binjai.jpg/440px-Rambutan_Binjai.jpg 2x" data-file-width="1280" data-file-height="960" /></a><figcaption><a href="/wiki/Rambutan" title="Rambutan">Rambutan</a> for sale at a market in Jakarta</figcaption></figure> <p>In the last few years, fruit chips have been more and more various. In the old times, banana and jackfruit chips were the most common, but now Indonesian fruit chips are also made from strawberry, apple, dragonfruit, pepino, watermelon, melon, more. Malang, a city in East Java, is the centre of fruit chip production aside from tempeh chips. </p><p>Banana and coconut are particularly important, not only to Indonesian cuisine, but also in other uses, such as timber, bedding, roofing, oil, plates and packaging. <a href="/wiki/Banana_leaf" title="Banana leaf">Banana leaf</a> and <i>janur</i> (young coconut leaf) are particularly important for packaging and cooking process, employed to make pepes, lontong and ketupat. </p> <div class="mw-heading mw-heading2"><h2 id="Health">Health</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=66" title="Edit section: Health"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Nutrition">Nutrition</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=67" title="Edit section: Nutrition"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Tempe_mendoan_fried_tempeh.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Tempe_mendoan_fried_tempeh.jpg/250px-Tempe_mendoan_fried_tempeh.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Tempe_mendoan_fried_tempeh.jpg/330px-Tempe_mendoan_fried_tempeh.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Tempe_mendoan_fried_tempeh.jpg/500px-Tempe_mendoan_fried_tempeh.jpg 2x" data-file-width="2848" data-file-height="2136" /></a><figcaption>Deep frying <i><a href="/wiki/Mendoan" title="Mendoan">mendoan</a></i> tempeh. Indonesian food is often prepared by <a href="/wiki/Deep_frying" title="Deep frying">deep frying</a> which adds saturated fat and cholesterol.</figcaption></figure> <p>Much <a href="/wiki/Carbohydrate" title="Carbohydrate">carbohydrate</a> intake in Indonesian cuisine comes from <a href="/wiki/Rice" title="Rice">rice</a>, while in eastern parts of Indonesia, yam and sago are common. Indonesian <a href="/wiki/Protein" title="Protein">protein</a> intake comes from <a href="/wiki/Soy" class="mw-redirect" title="Soy">soy</a> bean products that are processed into tofu and tempeh. Chicken eggs, poultry and meats are also consumed. Most of the <a href="/wiki/Fat" title="Fat">fat</a> intake comes from <a href="/wiki/Cooking_oil" title="Cooking oil">cooking oil</a> (<a href="/wiki/Coconut_oil" title="Coconut oil">coconut oil</a>) of fried dishes, coconut milk, <a href="/wiki/Peanut" title="Peanut">peanuts</a>, as well as meats and <a href="/wiki/Offal" title="Offal">offals</a>.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (December 2019)">citation needed</span></a></i>]</sup> </p><p>Some Indonesian fruit and vegetable dishes such as fruit rujak, gado-gado, karedok, pecel, lalab, capcay, tofu and tempeh are foods with low fat and high fibre. Tempeh, for example, is a vegetarian substitute for meat.<sup id="cite_ref-80" class="reference"><a href="#cite_note-80"><span class="cite-bracket">[</span>78<span class="cite-bracket">]</span></a></sup> Some dishes, especially <i>gorengan</i> (deep-fried fritters) and those dishes infused or caramelised with coconut milk, such as rendang and gulai, might taste succulent but are rich in <a href="/wiki/Saturated_fat" title="Saturated fat">saturated fat</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Food_safety">Food safety</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=68" title="Edit section: Food safety"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The authentic traditional Indonesian home cooking is freshly made and consumed daily with minimal or no processed, canned or preserved foods, which means there is a minimal amount of <a href="/wiki/Food_preservative" class="mw-redirect" title="Food preservative">preservatives</a> and <a href="/wiki/Sodium" title="Sodium">sodium</a>. Most ingredients are bought fresh very early in the morning from local traditional markets, cooked around the late morning and consumed mainly for lunch. The leftovers are stored in the cupboard or on the table covered with <i>tudung saji</i> (weaved bamboo food cover to protect the food from insects or other animals), all in room temperature to be heated and consumed again for dinner.<sup id="cite_ref-foodbycountry-Indonesia_1-4" class="reference"><a href="#cite_note-foodbycountry-Indonesia-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> Traditionally, Indonesian dishes are rarely stored for long periods of time, thus most of these dishes are cooked and consumed in the same day. Some exceptions apply to dried, salted, and processed food. For example, dry rendang may still be safe to consume for several days. Modern refrigeration technology is available in most households. </p> <div class="mw-heading mw-heading3"><h3 id="Hygiene">Hygiene</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=69" title="Edit section: Hygiene"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>While most of Indonesian grocery products and food served in mid to upperscale eating establishments maintain <a href="/wiki/Food_hygiene" class="mw-redirect" title="Food hygiene">food hygiene</a> standard ranges from good to acceptable — regulated and supervised by <i>Badan Pengawasan Obat dan Makanan</i> (Indonesian Food and Drug Administration) — some <a href="/wiki/Warung" title="Warung">warung</a> traditional foodstalls and street vendors might have poor hygiene. The tropical microbes also might contribute to <a href="/wiki/Food_poisoning" class="mw-redirect" title="Food poisoning">food poisoning</a> cases mostly <a href="/wiki/Gastroenteritis" title="Gastroenteritis">gastroenteritis</a>, especially among foreigners during their stay in Indonesia.<sup id="cite_ref-81" class="reference"><a href="#cite_note-81"><span class="cite-bracket">[</span>79<span class="cite-bracket">]</span></a></sup> It is advisable to drink bottled or boiled drinking water, or choose cooked hot food instead of uncooked room temperatured ones sold by street vendors. </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=70" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1184024115">.mw-parser-output .div-col{margin-top:0.3em;column-width:30em}.mw-parser-output .div-col-small{font-size:90%}.mw-parser-output .div-col-rules{column-rule:1px solid #aaa}.mw-parser-output .div-col dl,.mw-parser-output .div-col ol,.mw-parser-output .div-col ul{margin-top:0}.mw-parser-output .div-col li,.mw-parser-output .div-col dd{page-break-inside:avoid;break-inside:avoid-column}</style><div class="div-col"> <ul><li><a href="/wiki/Bumbu_(seasoning)" title="Bumbu (seasoning)">Bumbu (seasoning)</a></li> <li><a href="/wiki/Indonesian_noodles" title="Indonesian noodles">Indonesian noodles</a></li> <li><a href="/wiki/Kue" title="Kue">Kue</a></li> <li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai cuisine</a></li> <li><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino cuisine</a></li> <li><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian cuisine</a></li> <li><a href="/wiki/List_of_Indonesian_beverages" class="mw-redirect" title="List of Indonesian beverages">List of Indonesian beverages</a></li> <li><a href="/wiki/List_of_Indonesian_condiments" title="List of Indonesian condiments">List of Indonesian condiments</a></li> <li><a href="/wiki/List_of_Indonesian_desserts" title="List of Indonesian desserts">List of Indonesian desserts</a></li> <li><a href="/wiki/List_of_Indonesian_dishes" title="List of Indonesian dishes">List of Indonesian dishes</a></li> <li><a href="/wiki/List_of_Indonesian_snacks" title="List of Indonesian snacks">List of Indonesian snacks</a></li> <li><a href="/wiki/List_of_Indonesian_soups" title="List of Indonesian soups">List of Indonesian soups</a></li></ul> </div> <style data-mw-deduplicate="TemplateStyles:r1130092004">.mw-parser-output .portal-bar{font-size:88%;font-weight:bold;display:flex;justify-content:center;align-items:baseline}.mw-parser-output .portal-bar-bordered{padding:0 2em;background-color:#fdfdfd;border:1px solid #a2a9b1;clear:both;margin:1em auto 0}.mw-parser-output .portal-bar-related{font-size:100%;justify-content:flex-start}.mw-parser-output .portal-bar-unbordered{padding:0 1.7em;margin-left:0}.mw-parser-output .portal-bar-header{margin:0 1em 0 0.5em;flex:0 0 auto;min-height:24px}.mw-parser-output .portal-bar-content{display:flex;flex-flow:row wrap;flex:0 1 auto;padding:0.15em 0;column-gap:1em;align-items:baseline;margin:0;list-style:none}.mw-parser-output .portal-bar-content-related{margin:0;list-style:none}.mw-parser-output .portal-bar-item{display:inline-block;margin:0.15em 0.2em;min-height:24px;line-height:24px}@media screen and (max-width:768px){.mw-parser-output .portal-bar{font-size:88%;font-weight:bold;display:flex;flex-flow:column wrap;align-items:baseline}.mw-parser-output .portal-bar-header{text-align:center;flex:0;padding-left:0.5em;margin:0 auto}.mw-parser-output .portal-bar-related{font-size:100%;align-items:flex-start}.mw-parser-output .portal-bar-content{display:flex;flex-flow:row wrap;align-items:center;flex:0;column-gap:1em;border-top:1px solid #a2a9b1;margin:0 auto;list-style:none}.mw-parser-output .portal-bar-content-related{border-top:none;margin:0;list-style:none}}.mw-parser-output .navbox+link+.portal-bar,.mw-parser-output .navbox+style+.portal-bar,.mw-parser-output .navbox+link+.portal-bar-bordered,.mw-parser-output .navbox+style+.portal-bar-bordered,.mw-parser-output .sister-bar+link+.portal-bar,.mw-parser-output .sister-bar+style+.portal-bar,.mw-parser-output .portal-bar+.navbox-styles+.navbox,.mw-parser-output .portal-bar+.navbox-styles+.sister-bar{margin-top:-1px}</style><div class="portal-bar noprint metadata noviewer portal-bar-bordered" role="navigation" aria-label="Portals"><span class="portal-bar-header"><a href="/wiki/Wikipedia:Contents/Portals" title="Wikipedia:Contents/Portals">Portals</a>:</span><ul class="portal-bar-content"><li class="portal-bar-item"><span class="nowrap"><span typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/40px-Foodlogo2.svg.png" decoding="async" width="21" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/60px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food</a></li><li class="portal-bar-item"><span class="nowrap"><span typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Goblet_Glass_%28Banquet%29.svg/11px-Goblet_Glass_%28Banquet%29.svg.png" decoding="async" width="11" height="19" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Goblet_Glass_%28Banquet%29.svg/17px-Goblet_Glass_%28Banquet%29.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Goblet_Glass_%28Banquet%29.svg/22px-Goblet_Glass_%28Banquet%29.svg.png 2x" data-file-width="239" data-file-height="408" /></span></span> </span><a href="/wiki/Portal:Drink" title="Portal:Drink">Drink</a></li><li class="portal-bar-item"><span class="nowrap"><span class="mw-image-border" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/21px-Flag_of_Indonesia.svg.png" decoding="async" width="21" height="14" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/32px-Flag_of_Indonesia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/42px-Flag_of_Indonesia.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span> </span><a href="/wiki/Portal:Indonesia" title="Portal:Indonesia">Indonesia</a></li></ul></div> <div class="mw-heading mw-heading2"><h2 id="Notes">Notes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=71" title="Edit section: Notes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width reflist-lower-roman" style="column-width: close;"> <ol class="references"> <li id="cite_note-23"><span class="mw-cite-backlink"><b><a href="#cite_ref-23">^</a></b></span> <span class="reference-text">as mentioned in Anthony Reid "Southeast Asia in Commerce 1450–1680 Volume I: The Land Below the Winds"</span> </li> <li id="cite_note-24"><span class="mw-cite-backlink"><b><a href="#cite_ref-24">^</a></b></span> <span class="reference-text">later was localized as <i><a href="/wiki/Kecap_manis" class="mw-redirect" title="Kecap manis">kecap manis</a></i> (sweet soy sauce) with generous addition of palm sugar</span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=72" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239543626" /><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-foodbycountry-Indonesia-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-foodbycountry-Indonesia_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-foodbycountry-Indonesia_1-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-foodbycountry-Indonesia_1-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-foodbycountry-Indonesia_1-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-foodbycountry-Indonesia_1-4"><sup><i><b>e</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.foodbycountry.com/Germany-to-Japan/Indonesia.html">"Food in Indonesia"</a>. <i>Food by Country</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Food+by+Country&rft.atitle=Food+in+Indonesia&rft_id=http%3A%2F%2Fwww.foodbycountry.com%2FGermany-to-Japan%2FIndonesia.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndonesian+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-epicurina-2"><span class="mw-cite-backlink">^ <a href="#cite_ref-epicurina_2-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-epicurina_2-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-epicurina_2-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-epicurina_2-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.epicurina.com">"Indonesian Cuisine."</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170823205443/http://www.epicurina.com/">Archived</a> 23 August 2017 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a> <a rel="nofollow" class="external text" href="http://www.epicurina.com">Epicurina.com</a> . Accessed July 2011.</span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFAnantaArifinHasbullahHandayani2015" class="citation book cs1">Ananta, Aris; Arifin, Evi Nurvidya; Hasbullah, M Sairi; Handayani, Nur Budi; Pramono, Agus (2015). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=crKfCgAAQBAJ"><i>Demography of Indonesia's Ethnicity</i></a>. Institute of Southeast Asian Studies. pp. 12, <span class="nowrap">27–</span>28. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-981-4519-87-8" title="Special:BookSources/978-981-4519-87-8"><bdi>978-981-4519-87-8</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Demography+of+Indonesia%27s+Ethnicity&rft.pages=12%2C+%3Cspan+class%3D%22nowrap%22%3E27-%3C%2Fspan%3E28&rft.pub=Institute+of+Southeast+Asian+Studies&rft.date=2015&rft.isbn=978-981-4519-87-8&rft.aulast=Ananta&rft.aufirst=Aris&rft.au=Arifin%2C+Evi+Nurvidya&rft.au=Hasbullah%2C+M+Sairi&rft.au=Handayani%2C+Nur+Budi&rft.au=Pramono%2C+Agus&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DcrKfCgAAQBAJ&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndonesian+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.bps.go.id/news/2015/11/18/127/mengulik-data-suku-di-indonesia.html">"Mengulik Data Suku di Indonesia"</a>. <a href="/wiki/Statistics_Indonesia" title="Statistics Indonesia">Badan Pusat Statistik</a>. 18 November 2015<span class="reference-accessdate">. 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"Indonesian Food and Cookery" <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0907325000" title="Special:BookSources/978-0907325000">978-0907325000</a>, Prospect Books, 1980.</li> <li>Owen, Sri. "Sri Owen's Indonesian Food" <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1910496718" title="Special:BookSources/978-1910496718">978-1910496718</a>, Pavilion Books, 2015.</li> <li>Wongso, William. "Flavors of Indonesia: William Wongso's Culinary Wonders", <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-9798926327" title="Special:BookSources/978-9798926327">978-9798926327</a> Bab Publishing, 2016.</li> <li>Ford, Eleanor. "Fire Islands: Recipes from Indonesia", <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1911632047" title="Special:BookSources/978-1911632047">978-1911632047</a> Murdoch Books, 2019.</li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indonesian_cuisine&action=edit&section=74" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid #aaa;font-size:88%;line-height:1.25em;background-color:var(--background-color-interactive-subtle,#f8f9fa);display:flow-root}.mw-parser-output .side-box-abovebelow,.mw-parser-output .side-box-text{padding:0.25em 0.9em}.mw-parser-output .side-box-image{padding:2px 0 2px 0.9em;text-align:center}.mw-parser-output .side-box-imageright{padding:2px 0.9em 2px 0;text-align:center}@media(min-width:500px){.mw-parser-output .side-box-flex{display:flex;align-items:center}.mw-parser-output .side-box-text{flex:1;min-width:0}}@media(min-width:720px){.mw-parser-output .side-box{width:238px}.mw-parser-output .side-box-right{clear:right;float:right;margin-left:1em}.mw-parser-output .side-box-left{margin-right:1em}}</style><style data-mw-deduplicate="TemplateStyles:r1237033735">@media print{body.ns-0 .mw-parser-output .sistersitebox{display:none!important}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sistersitebox 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Indonesia</a></span>.</div></div> </div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1235681985" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1237033735" /><div class="side-box side-box-right plainlinks sistersitebox"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409" /> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/40px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="40" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/60px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/120px-Wikibooks-logo-en-noslogan.svg.png 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href="mw-data:TemplateStyles:r886047488" /></div><div role="navigation" class="navbox" aria-labelledby="Indonesia_articles667" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Indonesia_topics" title="Template:Indonesia topics"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Indonesia_topics" title="Template talk:Indonesia topics"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Indonesia_topics" title="Special:EditPage/Template:Indonesia topics"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Indonesia_articles667" style="font-size:114%;margin:0 4em"><a href="/wiki/Indonesia" title="Indonesia">Indonesia</a> <a href="/wiki/Index_of_Indonesia-related_articles" title="Index of Indonesia-related articles">articles</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/History_of_Indonesia" title="History of Indonesia">History</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Timeline_of_Indonesian_history" title="Timeline of Indonesian history">Timeline</a></li> <li><a href="/wiki/Prehistoric_Indonesia" title="Prehistoric Indonesia">Prehistory</a></li> <li><a href="/wiki/History_of_Indonesia#Hindu-Buddhist_civilizations" title="History of Indonesia">Hindu-Buddhist era</a></li> <li><a href="/wiki/Spread_of_Islam_in_Indonesia" title="Spread of Islam in Indonesia">Spread of Islam</a></li> <li><a href="/wiki/Portuguese_Empire_in_the_Indonesian_Archipelago" title="Portuguese Empire in the Indonesian Archipelago">Portuguese era</a> (1512–1605)</li> <li><a href="/wiki/Company_rule_in_the_Dutch_East_Indies" title="Company rule in the Dutch East Indies">VOC era</a> (1603–1800)</li> <li><a href="/wiki/French_and_British_interregnum_in_the_Dutch_East_Indies" title="French and British interregnum in the Dutch East Indies">French and British era</a> (1806–1816)</li> <li><a href="/wiki/Dutch_East_Indies" title="Dutch East Indies">Dutch East Indies</a> (1800–1949)</li> <li><a href="/wiki/Japanese_occupation_of_the_Dutch_East_Indies" title="Japanese occupation of the Dutch East Indies">Japanese occupation</a> (1942–1945)</li> <li><a href="/wiki/Indonesian_National_Revolution" title="Indonesian National Revolution">National Revolution</a> (1945–1949)</li> <li><a href="/wiki/Liberal_democracy_period_in_Indonesia" title="Liberal democracy period in Indonesia">Liberal democracy era</a> (1950–1959)</li> <li><a href="/wiki/Guided_Democracy_in_Indonesia" title="Guided Democracy in Indonesia">Guided Democracy era</a> (1959–1966)</li> <li><a href="/wiki/Transition_to_the_New_Order" title="Transition to the New Order">Transitional era</a> (1965–1968)</li> <li><a href="/wiki/New_Order_(Indonesia)" title="New Order (Indonesia)">New Order</a> (1966–1998)</li> <li><a href="/wiki/Post-Suharto_era_in_Indonesia" title="Post-Suharto era in Indonesia"><i>Reformasi</i></a> (since 1998)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Geography_of_Indonesia" title="Geography of Indonesia">Geography</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Category:Borders_of_Indonesia" title="Category:Borders of Indonesia">Borders</a></li> <li><a href="/wiki/Climate_of_Indonesia" title="Climate of Indonesia">Climate</a> <ul><li><a href="/wiki/Climate_change_in_Indonesia" title="Climate change in Indonesia">Climate change</a></li></ul></li> <li><a href="/wiki/Conservation_in_Indonesia" title="Conservation in Indonesia">Conservation</a> <ul><li><a href="/wiki/List_of_biosphere_reserves_of_Indonesia" title="List of biosphere reserves of Indonesia">Biosphere reserves</a></li> <li><a href="/wiki/List_of_national_parks_of_Indonesia" title="List of national parks of Indonesia">National parks</a></li></ul></li> <li><a href="/wiki/Deforestation_in_Indonesia" title="Deforestation in Indonesia">Deforestation</a></li> <li><a href="/wiki/List_of_earthquakes_in_Indonesia" title="List of earthquakes in Indonesia">Earthquakes</a></li> <li><a href="/wiki/Environmental_issues_in_Indonesia" title="Environmental issues in Indonesia">Environmental issues</a></li> <li><a href="/wiki/Geology_of_Indonesia" title="Geology of Indonesia">Geology</a></li> <li><a href="/wiki/List_of_islands_of_Indonesia" title="List of islands of Indonesia">Islands</a></li> <li><a href="/wiki/List_of_lakes_of_Indonesia" title="List of lakes of Indonesia">Lakes</a></li> <li><a href="/wiki/Category:Mountains_of_Indonesia" title="Category:Mountains of Indonesia">Mountains</a></li> <li><a href="/wiki/List_of_Indonesian_provinces_by_highest_point" title="List of Indonesian provinces by highest point">Provincial highest points</a></li> <li><a href="/wiki/Category:Natural_history_of_Indonesia" title="Category:Natural history of Indonesia">Natural history</a> <ul><li><a href="/wiki/Fauna_of_Indonesia" title="Fauna of Indonesia">Fauna</a></li> <li><a href="/wiki/Flora_of_Indonesia" title="Flora of Indonesia">Flora</a></li></ul></li> <li><a href="/wiki/Regions_of_Indonesia" title="Regions of Indonesia">Regions</a></li> <li><a href="/wiki/List_of_rivers_of_Indonesia" title="List of rivers of Indonesia">Rivers</a></li> <li><a href="/wiki/List_of_volcanoes_in_Indonesia" title="List of volcanoes in Indonesia">Volcanoes</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Politics_of_Indonesia" title="Politics of Indonesia">Politics</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Subdivisions_of_Indonesia" title="Subdivisions of Indonesia">Administrative divisions</a> <ul><li><a href="/wiki/Administrative_divisions_of_the_Dutch_East_Indies" title="Administrative divisions of the Dutch East Indies">Historical</a></li> <li><a href="/wiki/Provinces_of_Indonesia" title="Provinces of Indonesia">Provinces</a></li> <li><a href="/wiki/List_of_regencies_and_cities_of_Indonesia" class="mw-redirect" title="List of regencies and cities of Indonesia">Regencies and cities</a></li> <li><a href="/wiki/Districts_of_Indonesia" title="Districts of Indonesia">Districts</a></li></ul></li> <li><a href="/wiki/Cabinet_of_Indonesia" title="Cabinet of Indonesia">Cabinet</a></li> <li><a href="/wiki/Constitution_of_Indonesia" title="Constitution of Indonesia">Constitution</a></li> <li><a href="/wiki/Elections_in_Indonesia" title="Elections in Indonesia">Elections</a></li> <li><a href="/wiki/Foreign_relations_of_Indonesia" title="Foreign relations of Indonesia">Foreign relations</a></li> <li><a href="/wiki/Human_rights_in_Indonesia" title="Human rights in Indonesia">Human rights</a></li> <li><a href="/wiki/Law_of_Indonesia" title="Law of Indonesia">Law</a> <ul><li><a href="/wiki/Censorship_in_Indonesia" title="Censorship in Indonesia">Censorship</a></li> <li><a href="/wiki/Law_enforcement_in_Indonesia" title="Law enforcement in Indonesia">Enforcement</a></li></ul></li> <li><a href="/wiki/Indonesian_National_Armed_Forces" title="Indonesian National Armed Forces">Military</a> (<a href="/wiki/Babinsa" title="Babinsa">Babinsa</a>)</li> <li><a href="/wiki/Capital_of_Indonesia" title="Capital of Indonesia">National capital</a></li> <li><a href="/wiki/Pancasila_(politics)" title="Pancasila (politics)">Pancasila</a></li> <li><a href="/wiki/People%27s_Consultative_Assembly" title="People's Consultative Assembly">People's Consultative Assembly</a></li> <li><a href="/wiki/Indonesian_National_Police" title="Indonesian National Police">Police</a></li> <li><a href="/wiki/List_of_political_parties_in_Indonesia" title="List of political parties in Indonesia">Political parties</a></li> <li><a href="/wiki/President_of_Indonesia" title="President of Indonesia">President</a> (<a href="/wiki/List_of_presidents_of_Indonesia" title="List of presidents of Indonesia">List</a>)</li> <li><i><a href="/wiki/Wawasan_Nusantara" title="Wawasan Nusantara">Wawasan Nusantara</a></i></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Economy_of_Indonesia" title="Economy of Indonesia">Economy</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agriculture_in_Indonesia" title="Agriculture in Indonesia">Agriculture</a></li> <li><a href="/wiki/Automotive_industry_in_Indonesia" title="Automotive industry in Indonesia">Automotive</a></li> <li><a href="/wiki/Aviation_in_Indonesia" title="Aviation in Indonesia">Aviation</a></li> <li><a href="/wiki/List_of_banks_in_Indonesia" title="List of banks in Indonesia">Banks</a></li> <li><a href="/wiki/Energy_in_Indonesia" title="Energy in Indonesia">Energy</a></li> <li><a href="/wiki/Economic_history_of_Indonesia" title="Economic history of Indonesia">History</a></li> <li><a href="/wiki/Science_and_technology_in_Indonesia" title="Science and technology in Indonesia">Science and technology</a></li> <li><a href="/wiki/Indonesia_Stock_Exchange" title="Indonesia Stock Exchange">Stock exchange</a></li> <li><a href="/wiki/Communications_in_Indonesia" title="Communications in Indonesia">Telecommunications</a></li> <li><a href="/wiki/Tourism_in_Indonesia" title="Tourism in Indonesia">Tourism</a></li> <li><a href="/wiki/Transport_in_Indonesia" title="Transport in Indonesia">Transport</a></li> <li><a href="/wiki/Water_supply_and_sanitation_in_Indonesia" title="Water supply and sanitation in Indonesia">Water supply and sanitation</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Category:Society_of_Indonesia" title="Category:Society of Indonesia">Society</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abortion_in_Indonesia" class="mw-redirect" title="Abortion in Indonesia">Abortion</a></li> <li><a href="/wiki/Crime_in_Indonesia" title="Crime in Indonesia">Crime</a></li> <li><a href="/wiki/Human_trafficking_in_Indonesia" title="Human trafficking in Indonesia">Human trafficking</a></li> <li><a href="/wiki/Piracy_in_Indonesia" title="Piracy in Indonesia">Piracy</a></li> <li><a href="/wiki/Prostitution_in_Indonesia" title="Prostitution in Indonesia">Prostitution</a></li> <li><a href="/wiki/Smoking_in_Indonesia" title="Smoking in Indonesia">Smoking</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><a href="/wiki/Culture_of_Indonesia" title="Culture of Indonesia">Culture</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Architecture_of_Indonesia" title="Architecture of Indonesia">Architecture</a> <ul><li><a href="/wiki/Candi_of_Indonesia" title="Candi of Indonesia">Candi</a></li> <li><a href="/wiki/Colonial_architecture_of_Indonesia" title="Colonial architecture of Indonesia">Colonial</a></li> <li><a href="/wiki/Mosque_architecture_in_Indonesia" title="Mosque architecture in Indonesia">Mosques</a></li> <li><a href="/wiki/Rumah_adat" title="Rumah adat">Rumah adat</a></li></ul></li> <li><a href="/wiki/Indonesian_art" title="Indonesian art">Art</a></li> <li><a href="/wiki/Batik_in_Indonesia" title="Batik in Indonesia">Batik</a></li> <li><a href="/wiki/Cinema_of_Indonesia" title="Cinema of Indonesia">Cinema</a></li> <li><a href="/wiki/National_costume_of_Indonesia" title="National costume of Indonesia">Costume</a></li> <li><a class="mw-selflink selflink">Cuisine</a></li> <li><a href="/wiki/Dance_in_Indonesia" title="Dance in Indonesia">Dance</a></li> <li><a href="/wiki/List_of_festivals_in_Indonesia" title="List of festivals in Indonesia">Festivals</a></li> <li><a href="/wiki/Folklore_of_Indonesia" title="Folklore of Indonesia">Legends</a></li> <li><a href="/wiki/Indonesian_literature" title="Indonesian literature">Literature</a></li> <li><a href="/wiki/Indonesian_martial_arts" title="Indonesian martial arts">Martial arts</a></li> <li><a href="/wiki/Mass_media_in_Indonesia" title="Mass media in Indonesia">Media</a></li> <li><a href="/wiki/Music_of_Indonesia" title="Music of Indonesia">Music</a></li> <li><a href="/wiki/Mythology_of_Indonesia" title="Mythology of Indonesia">Mythology</a></li> <li><a href="/wiki/National_Hero_of_Indonesia" title="National Hero of Indonesia">National heroes</a></li> <li><a href="/wiki/Indonesian_painting" title="Indonesian painting">Painting</a></li> <li><a href="/wiki/Cultural_properties_of_Indonesia" title="Cultural properties of Indonesia">Properties</a></li> <li><a href="/wiki/Public_holidays_in_Indonesia" title="Public holidays in Indonesia">Public holidays</a></li> <li><a href="/wiki/Sport_in_Indonesia" class="mw-redirect" title="Sport in Indonesia">Sport</a></li> <li><a href="/wiki/Theatre_of_Indonesia" title="Theatre of Indonesia">Theatre</a></li> <li><a href="/wiki/Video_games_in_Indonesia" title="Video games in Indonesia">Video games</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><a href="/wiki/Demographics_of_Indonesia" title="Demographics of Indonesia">Demographics</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Education_in_Indonesia" title="Education in Indonesia">Education</a></li> <li><a href="/wiki/Ethnic_groups_in_Indonesia" title="Ethnic groups in Indonesia">Ethnic groups</a></li> <li><a href="/wiki/Health_in_Indonesia" title="Health in Indonesia">Health</a> <ul><li><a href="/wiki/Healthcare_in_Indonesia" title="Healthcare in Indonesia">Healthcare</a></li></ul></li> <li><a href="/wiki/Homelessness_in_Indonesia" title="Homelessness in Indonesia">Homelessness</a></li> <li><a href="/wiki/Languages_of_Indonesia" title="Languages of Indonesia">Languages</a></li> <li><a href="/wiki/Religion_in_Indonesia" title="Religion in Indonesia">Religion</a></li> <li><a href="/wiki/Refugees_in_Indonesia" title="Refugees in Indonesia">Refugees</a></li> <li><a href="/wiki/Women_in_Indonesia" title="Women in Indonesia">Women</a></li> <li><a href="/wiki/LGBT_rights_in_Indonesia" class="mw-redirect" title="LGBT rights in Indonesia">LGBT rights</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><a href="/wiki/National_symbols_of_Indonesia" title="National symbols of Indonesia">Symbols</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Indonesia_Raya" title="Indonesia Raya">Anthem</a></li> <li><a href="/wiki/National_costume_of_Indonesia" title="National costume of Indonesia">Costume</a></li> <li><a href="/wiki/National_emblem_of_Indonesia" title="National emblem of Indonesia">Emblem</a> <ul><li><a href="/wiki/Armorial_of_Indonesia#Historical" title="Armorial of Indonesia">Historical</a></li> <li><a href="/wiki/Armorial_of_Indonesia#Provincial" title="Armorial of Indonesia">Subdivision</a></li></ul></li> <li><a href="/wiki/List_of_Indonesian_faunal_emblems" title="List of Indonesian faunal emblems">Faunal emblems</a></li> <li><a href="/wiki/Flag_of_Indonesia" title="Flag of Indonesia">Flag</a> <ul><li><a href="/wiki/List_of_Indonesian_flags#Provincial" title="List of Indonesian flags">Subdivision</a></li></ul></li> <li><a href="/wiki/List_of_Indonesian_floral_emblems" title="List of Indonesian floral emblems">Floral emblems</a></li> <li><a href="/wiki/Bhinneka_Tunggal_Ika" title="Bhinneka Tunggal Ika">Motto</a></li> <li><a href="/wiki/Nusantara_(archipelago)" class="mw-redirect" title="Nusantara (archipelago)">Nusantara</a></li> <li><a href="/wiki/Ibu_Pertiwi" title="Ibu Pertiwi">Personification</a></li> <li><a href="/wiki/Category:Indonesian_songs" title="Category:Indonesian songs">Songs</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td class="navbox-abovebelow" colspan="2" style="font-weight:bold;"><div><div style="margin-bottom:-0.4em;"><ul><li><span class="nobold"><a href="/wiki/Outline_of_Indonesia" title="Outline of Indonesia">Outline</a></span></li><li><span class="nobold"><a href="/wiki/Index_of_Indonesia-related_articles" title="Index of Indonesia-related articles">Index</a></span></li></ul></div> <ul><li><a href="/wiki/Category:Indonesia" title="Category:Indonesia">Category</a></li> <li><a href="/wiki/Portal:Indonesia" title="Portal:Indonesia">Portal</a></li> <li><a href="https://commons.wikimedia.org/wiki/Indonesia" class="extiw" title="commons:Indonesia">Gallery</a></li> <li><a href="https://commons.wikimedia.org/wiki/Atlas_of_Indonesia" class="extiw" title="commons:Atlas of Indonesia">Atlas</a></li></ul></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235" /></div><div role="navigation" class="navbox" aria-labelledby="23x15px&#124;border_&#124;alt=Indonesia&#124;link=Indonesia_Indonesian_cuisine452" style="padding:3px"><table class="nowraplinks hlist mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Indonesian_cuisine" title="Template:Indonesian cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Indonesian_cuisine" title="Template talk:Indonesian cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Indonesian_cuisine" title="Special:EditPage/Template:Indonesian cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=Indonesia&#124;link=Indonesia_Indonesian_cuisine452" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><a href="/wiki/Indonesia" title="Indonesia"><img alt="Indonesia" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/23px-Flag_of_Indonesia.svg.png" decoding="async" width="23" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/35px-Flag_of_Indonesia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/45px-Flag_of_Indonesia.svg.png 2x" data-file-width="900" data-file-height="600" /></a></span></span> <a class="mw-selflink selflink">Indonesian cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Common<br />Indonesian<br />dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rousong" class="mw-redirect" title="Rousong">Abon</a></li> <li><a href="/wiki/Acar" title="Acar">Acar</a></li> <li><a href="/wiki/Ayam_bakar" title="Ayam bakar">Ayam bakar</a></li> <li><a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a></li> <li><a href="/wiki/Ayam_kecap" title="Ayam kecap">Ayam kecap</a></li> <li><a href="/wiki/Ayam_kodok" title="Ayam kodok">Ayam kodok</a></li> <li><a href="/wiki/Bakmi" title="Bakmi">Bakmi</a></li> <li><a href="/wiki/Bakpau" class="mw-redirect" title="Bakpau">Bakpau</a></li> <li><a href="/wiki/Bakso" title="Bakso">Bakso</a></li> <li><a href="/wiki/Bakwan" title="Bakwan">Bakwan</a></li> <li><a href="/wiki/Bihun_goreng" title="Bihun goreng">Bihun goreng</a></li> <li><a href="/wiki/Bubur_ayam" title="Bubur ayam">Bubur ayam</a></li> <li><a href="/wiki/Bubur_kacang_hijau" title="Bubur kacang hijau">Bubur kacang hijau</a></li> <li><a href="/wiki/Bubur_ketan_hitam" title="Bubur ketan hitam">Bubur ketan hitam</a></li> <li>Bubur sumsum</li> <li><a href="/wiki/Gado-gado" title="Gado-gado">Gado-gado</a></li> <li><a href="/wiki/Fritter" title="Fritter">Gorengan</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a></li> <li><a href="/wiki/Dried_fish" title="Dried fish">Ikan asin</a></li> <li><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></li> <li><a href="/wiki/Ikan_goreng" title="Ikan goreng">Ikan goreng</a></li> <li><a href="/wiki/Corncob" title="Corncob">Jagung rebus</a></li> <li><a href="/wiki/Peanut#Food" title="Peanut">Kacang rebus</a></li> <li><a href="/wiki/Curry" title="Curry">Kari</a> <ul><li><a href="/wiki/Chicken_curry" title="Chicken curry">Kari ayam</a></li> <li><a href="/wiki/Mutton_curry" title="Mutton curry">Kari domba</a></li> <li><a href="/wiki/Goat_curry" title="Goat curry">Kari kambing</a></li> <li><a href="/wiki/Shrimp_curry" title="Shrimp curry">Kari udang</a></li></ul></li> <li><a href="/wiki/Guazi" title="Guazi">Kuaci</a></li> <li><a href="/wiki/Ketupat" title="Ketupat">Ketupat</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a></li> <li><a href="/wiki/Lontong" title="Lontong">Lontong</a></li> <li><a href="/wiki/Macaroni_schotel" class="mw-redirect" title="Macaroni schotel">Macaroni schotel</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Martabak</a></li> <li><a href="/wiki/Mie_bakso" title="Mie bakso">Mi bakso</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mi goreng</a></li> <li><a href="/wiki/Mee_rebus" title="Mee rebus">Mi kuah</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a></li> <li><a href="/wiki/Nasi_kari" title="Nasi kari">Nasi kari</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Nasi_bakar" title="Nasi bakar">Nasi bakar</a></li> <li><a href="/wiki/Otak-otak" title="Otak-otak">Otak-otak</a></li> <li><a href="/wiki/Pannenkoek" title="Pannenkoek">Panekuk</a></li> <li><a href="/wiki/Shepherd%27s_pie" title="Shepherd's pie">Pastel tutup</a></li> <li><a href="/wiki/Perkedel" title="Perkedel">Perkedel</a></li> <li><a href="/wiki/Corn_fritter" title="Corn fritter">Perkedel jagung</a></li> <li><a href="/wiki/Pindang" title="Pindang">Pindang</a></li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a href="/wiki/Rijsttafel" title="Rijsttafel">Rijsttafel</a></li> <li><a href="/wiki/Roti_bakar" title="Roti bakar">Roti bakar</a></li> <li><a href="/wiki/Roti_bolen" title="Roti bolen">Roti bolen</a></li> <li><a href="/wiki/Sprinkles#Uses" title="Sprinkles">Roti meses</a></li> <li><a href="/wiki/Rojak" title="Rojak">Rujak</a></li> <li><a href="/wiki/Sambal" title="Sambal">Sambal</a></li> <li><a href="/wiki/Udang_balado" title="Udang balado">Sambal goreng udang</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Sayur_bayam" title="Sayur bayam">Sayur bayam</a></li> <li><a href="/wiki/Sayur_sop" title="Sayur sop">Sayur sop</a></li> <li><a href="/wiki/Semur_(Indonesian_stew)" title="Semur (Indonesian stew)">Semur</a></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Oxtail_soup" title="Oxtail soup">Sop buntut</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a> <ul><li><a href="/wiki/Soto_ayam" title="Soto ayam">Soto ayam</a></li> <li><a href="/wiki/Soto_mie" title="Soto mie">Soto mi</a></li></ul></li> <li><a href="/wiki/Chicken_soup#Indonesia" title="Chicken soup">Sup ayam</a></li> <li><a href="/wiki/Pea_soup" title="Pea soup">Sup ercis</a></li> <li><a href="/wiki/Macaroni_soup" title="Macaroni soup">Sup makaroni</a></li> <li><a href="/wiki/Carrot_soup" title="Carrot soup">Sup wortel</a></li> <li><a href="/wiki/Tofu" title="Tofu">Tahu</a></li> <li><a href="/wiki/Tahu_goreng" title="Tahu goreng">Tahu goreng</a></li> <li><a href="/wiki/Salted_duck_egg" title="Salted duck egg">Telur asin</a></li> <li><a href="/wiki/Telur_pindang" title="Telur pindang">Telur pindang</a></li> <li><a href="/wiki/Tempeh" title="Tempeh">Tempeh</a></li> <li><a href="/wiki/Stir_fried_water_spinach" class="mw-redirect" title="Stir fried water spinach">Tumis kangkung</a></li> <li><a href="/wiki/Tumpeng" title="Tumpeng">Tumpeng</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li>Ayam Tangkap</li> <li>Bhoi</li> <li>Kanji asyura</li> <li>Keukarah</li> <li>Keumamah</li> <li><a href="/wiki/Meuseukat" title="Meuseukat">Meuseukat</a></li> <li><a href="/wiki/Mie_aceh" title="Mie aceh">Mi aceh</a></li> <li><a href="/wiki/Mie_caluk" title="Mie caluk">Mi caluk</a></li> <li><a href="/wiki/Nasi_gurih" title="Nasi gurih">Nasi gurih</a></li> <li><a href="/wiki/Roti_Jala" class="mw-redirect" title="Roti Jala">Roti Jala</a></li> <li><a href="/wiki/Sate_matang" class="mw-redirect" title="Sate matang">Sate matang</a></li> <li>Sie Reuboh</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asida" title="Asida">Asida</a></li> <li><a href="/wiki/Fahsa" title="Fahsa">Fahsa</a></li> <li><a href="/wiki/Falafel" title="Falafel">Falafel</a></li> <li><a href="/wiki/Hummus" title="Hummus">Hummus</a></li> <li><a href="/wiki/Kofta" title="Kofta">Kofta</a></li> <li><a href="/wiki/Manakish" title="Manakish">Manakish</a></li> <li><a href="/wiki/Katayef" class="mw-redirect" title="Katayef">Katayef</a></li> <li><a href="/wiki/Kabsa" title="Kabsa">Nasi kabsah</a></li> <li><a href="/wiki/Nasi_mandi" class="mw-redirect" title="Nasi mandi">Nasi mandi</a></li> <li><a href="/wiki/Ma%27amoul" title="Ma'amoul">Maamoul</a></li> <li><a href="/wiki/Maraq_(dish)" title="Maraq (dish)">Marak</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Murtabak</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti maryam</a></li> <li><a href="/wiki/Pita" title="Pita">Roti pita</a></li> <li><a href="/wiki/Saltah" title="Saltah">Saltah</a></li> <li><a href="/wiki/Shawarma" title="Shawarma">Shawarma</a></li> <li><a href="/wiki/Tabbouleh" title="Tabbouleh">Tabbouleh</a></li> <li><a href="/wiki/Tharid" title="Tharid">Tharid</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pig_roast#Indonesia" title="Pig roast">Babi guling</a></li> <li><a href="/wiki/Betutu" title="Betutu">Betutu</a></li> <li><a href="/wiki/Saucisson" title="Saucisson">Be urutan</a></li> <li><a href="/wiki/Pork_ribs" title="Pork ribs">Iga babi</a></li> <li><a href="/wiki/Laklak_(food)" title="Laklak (food)">Laklak</a></li> <li><a href="/wiki/Lawar_(food)" title="Lawar (food)">Lawar</a></li> <li><a href="/wiki/Sambal#Indonesia" title="Sambal">Matah</a></li> <li><a href="/wiki/Nasi_campur#Bali" title="Nasi campur">Nasi bali</a></li> <li><a href="/wiki/Nasi_jinggo" title="Nasi jinggo">Nasi jinggo</a></li> <li><a href="/wiki/Milk_pie" title="Milk pie">Pai susu</a></li> <li><a href="/wiki/Rawon#Variants" title="Rawon">Rawon babi</a></li> <li><a href="/wiki/Rojak#Rujak_Kuah_Pindang" title="Rojak">Rujak kuah pindang</a></li> <li><a href="/wiki/Satay#Pork" title="Satay">Sate babi</a></li> <li><a href="/wiki/Sate_Lilit" class="mw-redirect" title="Sate Lilit">Sate lilit</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto babi</a></li> <li><a href="/wiki/Tipat_cantok" title="Tipat cantok">Tipat cantok</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Banjar_cuisine" title="Banjar cuisine">Banjarese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kue_bingka" title="Kue bingka">Bingka</a></li> <li><a href="/wiki/Laksa#Curry_laksa" title="Laksa">Laksa banjar</a></li> <li><a href="/wiki/Pekasam" title="Pekasam">Pekasam</a></li> <li><a href="/wiki/Soto_(food)#By_regions" title="Soto (food)">Soto banjar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arsik" title="Arsik">Arsik</a></li> <li><a href="/wiki/Babi_panggang#Batak_babi_panggang" title="Babi panggang">Babi panggang Karo</a></li> <li><a href="/wiki/Dali_ni_horbo" title="Dali ni horbo">Dali ni horbo</a></li> <li><a href="/wiki/Dengke_mas_na_niura" class="mw-redirect" title="Dengke mas na niura">Dengke mas na niura</a></li> <li><a href="/wiki/Itak_gurgur" title="Itak gurgur">Itak gurgur</a></li> <li><a href="/wiki/Lampet" title="Lampet">Lampet</a></li> <li><a href="/wiki/Manuk_napinadar" title="Manuk napinadar">Manuk napinadar</a></li> <li><a href="/wiki/Mie_gomak" title="Mie gomak">Mi gomak</a></li> <li><a href="/wiki/Na_tinombur" class="mw-redirect" title="Na tinombur">Na tinombur</a></li> <li><a href="/wiki/Ombusombus" title="Ombusombus">Ombusombus</a></li> <li><a href="/wiki/Pagit-pagit" title="Pagit-pagit">Pagit-pagit</a></li> <li><a href="/wiki/Pohulpohul" title="Pohulpohul">Pohulpohul</a></li> <li><a href="/wiki/Saksang" title="Saksang">Saksang</a></li> <li><a href="/wiki/Sasagun" title="Sasagun">Sasagun</a></li> <li><a href="/wiki/Satay#Fish_and_seafood" title="Satay">Sate kerang</a></li> <li><a href="/wiki/Tipatipa" title="Tipatipa">Tipatipa</a></li> <li><a href="/wiki/Sambal_tuktuk" class="mw-redirect" title="Sambal tuktuk">Tuktuk</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asinan" title="Asinan">Asinan betawi</a></li> <li><a href="/wiki/Bubur_cha_cha" title="Bubur cha cha">Bubur cha cha</a></li> <li><a href="/wiki/Kerak_telor" title="Kerak telor">Kerak telor</a></li> <li><a href="/wiki/Ketoprak_(dish)" title="Ketoprak (dish)">Ketoprak</a></li> <li><a href="/wiki/Ketupat#Ketupat_sayur" title="Ketupat">Ketupat sayur</a></li> <li><a href="/wiki/Laksa#Curry_laksa" title="Laksa">Laksa betawi</a></li> <li><a href="/wiki/Lontong_sayur" title="Lontong sayur">Lontong sayur</a></li> <li><a href="/wiki/Mie_kangkung" title="Mie kangkung">Mi kangkung</a></li> <li><a href="/wiki/Nasi_goreng#Indonesia" title="Nasi goreng">Nasi goreng kambing</a></li> <li><a href="/wiki/Nasi_kebuli" title="Nasi kebuli">Nasi kebuli</a></li> <li><a href="/wiki/Nasi_uduk" title="Nasi uduk">Nasi uduk</a></li> <li><a href="/wiki/Nasi_ulam" title="Nasi ulam">Nasi ulam</a></li> <li><a href="/wiki/Pindang" title="Pindang">Pindang</a></li> <li><a href="/wiki/Roti_buaya" title="Roti buaya">Roti buaya</a></li> <li><a href="/wiki/Roti_gambang" title="Roti gambang">Roti gambang</a></li> <li><a href="/wiki/Rujak#Rujak_Juhi" class="mw-redirect" title="Rujak">Rujak juhi</a></li> <li><a href="/wiki/Sate_taichan" title="Sate taichan">Sate taichan</a></li> <li><a href="/wiki/Sayur_asem" title="Sayur asem">Sayur asem</a></li> <li><a href="/wiki/Archidendron_pauciflorum#Food" title="Archidendron pauciflorum">Semur jengkol</a></li> <li><a href="/wiki/Soto_(food)#Varieties" title="Soto (food)">Soto betawi</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto kaki</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto tangkar</a></li> <li><a href="/wiki/Sup_kambing" title="Sup kambing">Sup kambing</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Buginese_people" class="mw-redirect" title="Buginese people">Buginese</a> and<br /><a href="/wiki/Makassar_cuisine" title="Makassar cuisine">Makassar</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li>Ayam goreng Sulawesi</li> <li><a href="/wiki/Burasa" title="Burasa">Burasa</a></li> <li><a href="/wiki/Coto_makassar" title="Coto makassar">Coto makassar</a></li> <li><a href="/wiki/Dangke" title="Dangke">Dangke</a></li> <li><a href="/wiki/Jalangkote" title="Jalangkote">Jalangkote</a></li> <li><a href="/wiki/Kaledo_(soup)" title="Kaledo (soup)">Kaledo</a></li> <li>Kapurung</li> <li><a href="/wiki/Konro" title="Konro">Konro</a></li> <li><a href="/wiki/Mie_kering" title="Mie kering">Mi kering</a></li> <li><a href="/wiki/Pallubasa" title="Pallubasa">Pallubasa</a></li> <li><a href="/wiki/Sop_saudara" title="Sop saudara">Sop saudara</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Chinese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Babi_hong" title="Babi hong">Babi hong</a></li> <li><a href="/wiki/Babi_kecap" title="Babi kecap">Babi kecap</a></li> <li><a href="/wiki/Bak_kut_teh" title="Bak kut teh">Bak kut teh</a></li> <li><a href="/wiki/Bakkwa" title="Bakkwa">Bakkwa</a></li> <li><a href="/wiki/Bakwan" title="Bakwan">Bakwan</a></li> <li><a href="/wiki/Banmian" title="Banmian">Banmian</a></li> <li><a href="/wiki/Bihun_goreng" title="Bihun goreng">Bihun goreng</a></li> <li><a href="/wiki/Youtiao" title="Youtiao">Cakwe</a></li> <li><a href="/wiki/Cap_cai" title="Cap cai">Cap cai</a></li> <li><a href="/wiki/Chai_tow_kway" title="Chai tow kway">Chai tow kway</a></li> <li><a href="/wiki/Char_kway_teow" title="Char kway teow">Char kway teow</a></li> <li><a href="/wiki/Char_siu" title="Char siu">Cha sio</a></li> <li><a href="/wiki/Egg_foo_young" title="Egg foo young">Fu yung hai</a></li> <li><a href="/wiki/Fish_ball" title="Fish ball">Fish ball</a></li> <li><a href="/wiki/Sea_cucumber_as_food" class="mw-redirect" title="Sea cucumber as food">Haisom cah</a></li> <li><a href="/wiki/Ifumi" title="Ifumi">Ifumi</a></li> <li><a href="/wiki/Douhua" title="Douhua">Kembang tahu</a></li> <li><a href="/wiki/Crab_in_oyster_sauce" title="Crab in oyster sauce">Kepiting saus tiram</a></li> <li><a href="/wiki/Guazi" title="Guazi">Kuaci</a></li> <li><a href="/wiki/Kwetiau_ayam" title="Kwetiau ayam">Kwetiau ayam</a></li> <li><a href="/wiki/Kwetiau_goreng" title="Kwetiau goreng">Kwetiau goreng</a></li> <li><a href="/wiki/Beef_kway_teow" title="Beef kway teow">Kwetiau siram sapi</a></li> <li><a href="/wiki/Chinese_sausage" title="Chinese sausage">Lapchiong</a></li> <li><a href="/wiki/Silver_needle_noodles" title="Silver needle noodles">Locupan</a></li> <li><a href="/wiki/Lontong_cap_go_meh" title="Lontong cap go meh">Lontong cap go meh</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a></li> <li><a href="/wiki/Mie_ayam" title="Mie ayam">Mi ayam</a></li> <li><a href="/wiki/Lor_mee" title="Lor mee">Mi lor</a></li> <li><a href="/wiki/Wonton_noodles" title="Wonton noodles">Mi pangsit</a></li> <li><a href="/wiki/Lomian" class="mw-redirect" title="Lomian">Mi tarik</a></li> <li><a href="/wiki/Mun_tahu" title="Mun tahu">Mun tahu</a></li> <li><a href="/wiki/Hainanese_chicken_rice" title="Hainanese chicken rice">Nasi ayam hainan</a></li> <li><a href="/wiki/Duck_rice" title="Duck rice">Nasi bebek</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_tim" title="Nasi tim">Nasi tim</a></li> <li><a href="/wiki/Ngo_hiang" title="Ngo hiang">Ngo hiang</a></li> <li><a href="/wiki/Wonton" title="Wonton">Pangsit</a></li> <li><a href="/wiki/Popiah" title="Popiah">Popiah</a></li> <li><a href="/wiki/Rujak#Rujak_Shanghai" class="mw-redirect" title="Rujak">Rujak shanghai</a></li> <li><a href="/wiki/Sapo_tahu" title="Sapo tahu">Sapo tahu</a></li> <li><a href="/wiki/Satay#Pork" title="Satay">Sate babi</a></li> <li><a href="/wiki/Sekba" title="Sekba">Sekba</a></li> <li><a href="/wiki/Siomay" title="Siomay">Siomay</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a></li> <li><a href="/wiki/Shark_fin_soup" title="Shark fin soup">Sup hisit</a></li> <li><a href="/wiki/Bird%27s_nest_soup" class="mw-redirect" title="Bird's nest soup">Sup sarang burung</a></li> <li><a href="/wiki/Swikee" title="Swikee">Swikee</a></li> <li><a href="/wiki/Tahu_sumedang" title="Tahu sumedang">Tahu sumedang</a></li> <li><a href="/wiki/Bean_sprouts_chicken" title="Bean sprouts chicken">Tauge ayam</a></li> <li><a href="/wiki/Rice_noodle_roll" title="Rice noodle roll">Tee long pan</a></li> <li><a href="/wiki/Century_egg" title="Century egg">Telur pitan</a></li> <li><a href="/wiki/Tea_egg" title="Tea egg">Telur teh</a></li> <li><a href="/wiki/Tong_sui" title="Tong sui">Tong sui</a></li> <li><a href="/wiki/Yong_tau_foo" title="Yong tau foo">Yong tau fu</a></li> <li><a href="/wiki/Yusheng" title="Yusheng">Yusheng</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cirebonese" class="mw-redirect" title="Cirebonese">Cirebonese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Empal_gentong" title="Empal gentong">Empal gentong</a></li> <li><a href="/wiki/Docang" title="Docang">Docang</a></li> <li><a href="/wiki/Kue_gapit" title="Kue gapit">Kue gapit</a></li> <li><a href="/wiki/Mie_koclok" title="Mie koclok">Mi koclok</a></li> <li><a href="/wiki/Nasi_jamblang" title="Nasi jamblang">Nasi jamblang</a></li> <li><a href="/wiki/Nasi_lengko" title="Nasi lengko">Nasi lengko</a></li> <li><a href="/wiki/Tahu_gejrot" title="Tahu gejrot">Tahu gejrot</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Gorontalo_cuisine" class="mw-redirect" title="Gorontalo cuisine">Gorontalese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Binte_biluhuta" title="Binte biluhuta">Binte biluhuta</a></li> <li><a href="/wiki/Sate_Tuna" title="Sate Tuna">Sate Tuna</a></li> <li>Ayam iloni</li> <li>Sagela</li> <li>Ilahe</li> <li>Bilentango</li> <li>Sate Balanga</li> <li>Ilabulo</li> <li>Nasi kuning cakalang</li> <li>Buburu</li> <li>Bubur sagela</li> <li>Nasi goreng sagela</li> <li>Tabu Moitomo</li> <li>Ikan iloni</li> <li>Pilitode</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indian</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Appam" title="Appam">Appam</a></li> <li><a href="/wiki/Butter_chicken" title="Butter chicken">Ayam mentega</a></li> <li><a href="/wiki/Tandoori_chicken" title="Tandoori chicken">Ayam tandori</a></li> <li><a href="/wiki/Chapati" title="Chapati">Chapati</a></li> <li><a href="/wiki/Chutney" title="Chutney">Chutney</a></li> <li><a href="/wiki/Dosa_(food)" title="Dosa (food)">Dosa</a></li> <li><a href="/wiki/Idli" title="Idli">Idli</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Mutton_curry" title="Mutton curry">Kari kambing</a></li> <li><a href="/wiki/Fish_head_curry" title="Fish head curry">Kari kepala ikan</a></li> <li><a href="/wiki/Korma" title="Korma">Korma</a></li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Naan" title="Naan">Naan</a></li> <li><a href="/wiki/Biryani" title="Biryani">Nasi biryani</a></li> <li><a href="/wiki/Pakora" title="Pakora">Pakora</a></li> <li><a href="/wiki/Puttu" title="Puttu">Puttu</a></li> <li><a href="/wiki/Raita" title="Raita">Raita</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Satti_Sorru" class="mw-redirect" title="Satti Sorru">Satti Sorru</a></li> <li><a href="/wiki/Sambar_(dish)" title="Sambar (dish)">Sambar</a></li> <li><a href="/wiki/Samosa" title="Samosa">Samosa</a></li> <li><a href="/wiki/Satti_Sorru" class="mw-redirect" title="Satti Sorru">Satti Sorru</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Indo_cuisine" title="Indo cuisine">Indo</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_kodok" title="Ayam kodok">Ayam kodok</a></li> <li><a href="/wiki/Babi_panggang#Dutch_babi_pangang" title="Babi panggang">Babi panggang</a></li> <li><a href="/wiki/Bitterballen" title="Bitterballen">Bitterballen</a></li> <li><a href="/wiki/Erwtensoep#Indonesia" class="mw-redirect" title="Erwtensoep">Erwtensoep</a></li> <li><a href="/wiki/Hutspot" title="Hutspot">Hutspot</a></li> <li><a href="/wiki/Lapis_legit" title="Lapis legit">Lapis legit</a></li> <li><a href="/wiki/Macaroni_casserole#Indonesia" title="Macaroni casserole">Makaroni schotel</a></li> <li><a href="/wiki/Oliebol" title="Oliebol">Oliebol</a></li> <li><a href="/wiki/Ontbijtkoek" title="Ontbijtkoek">Ontbijtkoek</a></li> <li><a href="/wiki/Pannenkoek" title="Pannenkoek">Pannenkoek</a></li> <li><a href="/wiki/Poffertjes" title="Poffertjes">Poffertjes</a></li> <li><a href="/wiki/Shepherd%27s_pie" title="Shepherd's pie">Shepherd's pie</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Appam" title="Appam">Apem</a></li> <li><a href="/wiki/Arem-arem" title="Arem-arem">Arem-arem</a></li> <li><a href="/wiki/Ayam_bumbu_rujak" title="Ayam bumbu rujak">Ayam bumbu rujak</a></li> <li><a href="/wiki/Ayam_geprek" title="Ayam geprek">Ayam geprek</a></li> <li><a href="/wiki/Ayam_goreng_kalasan" title="Ayam goreng kalasan">Ayam goreng kalasan</a></li> <li><a href="/wiki/Ayam_penyet" title="Ayam penyet">Ayam penyet</a></li> <li><a href="/wiki/Bakso" title="Bakso">Bakso</a></li> <li><a href="/wiki/Bakpia" title="Bakpia">Bakpia</a> <ul><li><a href="/wiki/Bakpia_pathok" title="Bakpia pathok">Bakpia pathok</a></li></ul></li> <li><a href="/wiki/Botok" title="Botok">Botok</a></li> <li><a href="/wiki/Brongkos" title="Brongkos">Brongkos</a></li> <li><a href="/wiki/Buntil" title="Buntil">Buntil</a></li> <li><a href="/wiki/Gudeg" title="Gudeg">Gudeg</a></li> <li><a href="/wiki/Iga_penyet" title="Iga penyet">Iga penyet</a></li> <li><a href="/wiki/Kamir" title="Kamir">Kamir</a></li> <li><a href="/wiki/Kelan_antep" title="Kelan antep">Kelan antep</a></li> <li><a href="/wiki/Krechek" title="Krechek">Krechek</a></li> <li><a href="/wiki/Kuluban" title="Kuluban">Kuluban</a></li> <li><a href="/wiki/Lepet" title="Lepet">Lepet</a></li> <li><a href="/wiki/Lontong_balap" title="Lontong balap">Lontong balap</a></li> <li><a href="/wiki/Lontong_dekem" title="Lontong dekem">Lontong dekem</a></li> <li><a href="/wiki/Lontong#Lontong_kupang" title="Lontong">Lontong kupang</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a> <ul><li><a href="/wiki/Lumpia_goreng" title="Lumpia goreng">Lumpia goreng</a></li> <li><a href="/wiki/Lumpia_semarang" title="Lumpia semarang">Lumpia semarang</a></li> <li><a href="/wiki/Sumpia" title="Sumpia">Sumpia</a></li></ul></li> <li><a href="/wiki/Mendoan" title="Mendoan">Mendoan</a></li> <li><a href="/wiki/Mie_bakso" title="Mie bakso">Mi bakso</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mi goreng</a></li> <li><a href="/wiki/Mie_jawa" title="Mie jawa">Mi jawa</a></li> <li><a href="/wiki/Mie_rebus" class="mw-redirect" title="Mie rebus">Mi rebus</a></li> <li><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">Nasi ambeng</a></li> <li><a href="/wiki/Duck_rice" title="Duck rice">Nasi bebek</a></li> <li><a href="/wiki/Nasi_bogana" title="Nasi bogana">Nasi bogana</a></li> <li><a href="/wiki/Gepuk#Ingredients" title="Gepuk">Nasi empal</a></li> <li><a href="/wiki/Nasi_gandul" title="Nasi gandul">Nasi gandul</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a> <ul><li><a href="/wiki/Javanese_fried_rice" class="mw-redirect" title="Javanese fried rice">Nasi goreng jawa</a></li></ul></li> <li><a href="/wiki/Nasi_kari" title="Nasi kari">Nasi kare</a></li> <li><a href="/wiki/Nasi_kucing" title="Nasi kucing">Nasi kucing</a></li> <li><a href="/wiki/Nasi_liwet" title="Nasi liwet">Nasi liwet</a></li> <li><a href="/wiki/Nasi_megono" class="mw-redirect" title="Nasi megono">Nasi megono</a></li> <li><a href="/wiki/Nasi_pecel" title="Nasi pecel">Nasi pecel</a></li> <li><a href="/wiki/Nasi_tempong" title="Nasi tempong">Nasi tempong</a></li> <li><a href="/wiki/Opor" title="Opor">Opor</a> <ul><li><a href="/wiki/Opor_ayam" title="Opor ayam">Opor ayam</a></li></ul></li> <li><a href="/wiki/Pecel" title="Pecel">Pecel</a></li> <li><a href="/wiki/Pecel_ayam" title="Pecel ayam">Pecel ayam</a></li> <li><a href="/wiki/Pecel_lele" title="Pecel lele">Pecel lele</a></li> <li><a href="/wiki/Rambak_petis" title="Rambak petis">Rambak petis</a></li> <li><a href="/wiki/Rawon" title="Rawon">Rawon</a></li> <li><a href="/wiki/Roti_gambang" title="Roti gambang">Roti ganjel rel</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti konde</a></li> <li><a href="/wiki/Rujak#Rujak_Cingur" class="mw-redirect" title="Rujak">Rujak cingur</a></li> <li><a href="/wiki/Rujak#Rujak_Soto" class="mw-redirect" title="Rujak">Rujak soto</a></li> <li><a href="/wiki/Sambal#Indonesia" title="Sambal">Sambal ulek</a></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate ambal</a></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate blora</a></li> <li><a href="/wiki/Sate_kambing" title="Sate kambing">Sate kambing</a></li> <li><a href="/wiki/Satay#Offals" title="Satay">Sate hati</a></li> <li><a href="/wiki/Satay#Others" title="Satay">Sate kelinci</a></li> <li><a href="/wiki/Satay#Offals" title="Satay">Sate kikil</a></li> <li><a href="/wiki/Sate_klatak" title="Sate klatak">Sate klatak</a></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate madura</a></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate ponorogo</a></li> <li><a href="/wiki/Satay#Other_red_meats" title="Satay">Sate tegal</a></li> <li><a href="/wiki/Satay#Fish_and_seafood" title="Satay">Sate udang</a></li> <li><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></li> <li><a href="/wiki/Selat_solo" title="Selat solo">Selat solo</a></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto babat</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto ceker</a></li> <li><a href="/wiki/Tahu_campur" title="Tahu campur">Tahu campur</a></li> <li><a href="/wiki/Telur_pindang" title="Telur pindang">Telur pindang</a></li> <li><a href="/wiki/Tempeh#Cooking_methods_and_recipes" title="Tempeh">Tempe bacem</a></li> <li><a href="/wiki/Tempeh#Cooking_methods_and_recipes" title="Tempeh">Tempe goreng</a></li> <li><a href="/wiki/Tempeh#Cooking_methods_and_recipes" title="Tempeh">Tempe mendoan</a></li> <li>Timlo</li> <li><a href="/wiki/Tongseng" title="Tongseng">Tongseng</a></li> <li><a href="/wiki/Trancam" title="Trancam">Trancam</a></li> <li><a href="/wiki/Tumpeng" title="Tumpeng">Tumpeng</a></li> <li><a href="/wiki/Urap" title="Urap">Urap</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rujak" class="mw-redirect" title="Rujak">Rujak</a> <ul><li><a href="/wiki/Rujak#Rujak_Cingur" class="mw-redirect" title="Rujak">Rujak cingur</a></li></ul></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate madura</a></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Soto_(food)#By_regions" title="Soto (food)">Soto madura</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amplang" title="Amplang">Amplang</a></li> <li><a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a></li> <li><a href="/wiki/Ayam_pansuh" title="Ayam pansuh">Ayam pansuh</a></li> <li><a href="/wiki/Bubur_cha_cha" title="Bubur cha cha">Bubur cha cha</a></li> <li><a href="/wiki/Bubur_pedas" title="Bubur pedas">Bubur pedas</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Epok-epok</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a></li> <li><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></li> <li><a href="/wiki/Pangasius" title="Pangasius">Ikan patin</a></li> <li><a href="/wiki/Kangkung_belacan" class="mw-redirect" title="Kangkung belacan">Kangkung belacan</a></li> <li><a href="/wiki/Curry" title="Curry">Kari</a></li> <li><a href="/wiki/Kemplang" title="Kemplang">Kemplang</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a></li> <li><a href="/wiki/Mie_kari" class="mw-redirect" title="Mie kari">Mi kari</a></li> <li><a href="/wiki/Mie_kuah" class="mw-redirect" title="Mie kuah">Mi rebus</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi berlauk</a></li> <li><a href="/wiki/Biryani" title="Biryani">Nasi briyani</a></li> <li><a href="/wiki/Nasi_dagang" title="Nasi dagang">Nasi dagang</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a> <ul><li><a href="/wiki/Nasi_goreng_pattaya" title="Nasi goreng pattaya">Nasi goreng pattaya</a></li></ul></li> <li><a href="/wiki/Nasi_lemak" title="Nasi lemak">Nasi lemak</a></li> <li><a href="/wiki/Nasi_minyak" title="Nasi minyak">Nasi minyak</a></li> <li><a href="/wiki/Otak-otak" title="Otak-otak">Otak-otak</a></li> <li><a href="/wiki/Pekasam" title="Pekasam">Pekasam</a></li> <li><a href="/wiki/Glutinous_rice" title="Glutinous rice">Pulut</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Roti_jala" title="Roti jala">Roti jala</a></li> <li><a href="/wiki/Roti_john" title="Roti john">Roti john</a></li> <li><a href="/wiki/Roti_tissue" title="Roti tissue">Roti tisu</a></li> <li><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></li> <li><a href="/wiki/Laevistrombus_canarium" title="Laevistrombus canarium">Siput gonggong</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a></li> <li><a href="/wiki/Sup_kambing" title="Sup kambing">Sup kambing</a></li> <li><a href="/wiki/Tahu_goreng" title="Tahu goreng">Tahu goreng</a></li> <li><a href="/wiki/Tempoyak" title="Tempoyak">Tempoyak</a></li> <li><a href="/wiki/Ulam_(salad)" title="Ulam (salad)">Ulam</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_rica-rica" title="Ayam rica-rica">Ayam rica-rica</a></li> <li><a href="/wiki/Brenebon" title="Brenebon">Brenebon</a></li> <li><a href="/wiki/Cakalang_fufu" title="Cakalang fufu">Cakalang fufu</a></li> <li><a href="/wiki/Dabu-dabu" title="Dabu-dabu">Dabu-dabu</a></li> <li><a href="/wiki/Klappertaart" title="Klappertaart">Klappertaart</a></li> <li><a href="/wiki/Mie_cakalang" title="Mie cakalang">Mi cakalang</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Empanada" title="Empanada">Panada</a></li> <li><a href="/wiki/Paniki_(food)" class="mw-redirect" title="Paniki (food)">Paniki</a></li> <li><a href="/wiki/Rica-rica" title="Rica-rica">Rica-rica</a></li> <li><a href="/wiki/Dog_meat#Indonesia" title="Dog meat">Rintek wuuk</a></li> <li><a href="/wiki/Tinorangsak" title="Tinorangsak">Tinorangsak</a></li> <li><a href="/wiki/Tinutuan" title="Tinutuan">Tinutuan</a></li> <li><a href="/wiki/Woku" title="Woku">Woku</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asam_pedas" title="Asam pedas">Asam pedas</a></li> <li><a href="/wiki/Ayam_pop" title="Ayam pop">Ayam pop</a></li> <li><a href="/wiki/Balado_(food)" title="Balado (food)">Balado</a></li> <li><a href="/wiki/Daun_ubi_tumbuk" title="Daun ubi tumbuk">Daun ubi tumbuk</a></li> <li><a href="/wiki/Dendeng" title="Dendeng">Dendeng</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a> <ul><li><a href="/wiki/Gulai_ayam" class="mw-redirect" title="Gulai ayam">Gulai ayam</a></li> <li><a href="/wiki/Gulai_kambing" class="mw-redirect" title="Gulai kambing">Gulai kambing</a></li> <li><a href="/wiki/Gulai_otak" class="mw-redirect" title="Gulai otak">Gulai otak</a></li></ul></li> <li><a href="/wiki/Kalio" title="Kalio">Kalio</a></li> <li><a href="/wiki/Crab_in_Padang_sauce" title="Crab in Padang sauce">Kepiting saus padang</a></li> <li><a href="/wiki/Keripik_sanjai" title="Keripik sanjai">Keripik sanjai</a></li> <li><a href="/wiki/Lemang" title="Lemang">Lemang</a></li> <li><a href="/wiki/Lontong#Lontong_gulai_pakis" title="Lontong">Lontong gulai pakis</a></li> <li><a href="/wiki/Nasi_kapau" title="Nasi kapau">Nasi kapau</a></li> <li><a href="/wiki/Nasi_kari" title="Nasi kari">Nasi kari</a></li> <li><a href="/wiki/Nasi_padang" title="Nasi padang">Nasi padang</a></li> <li>Palai bada</li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a href="/wiki/Sambal#Indonesia" title="Sambal">Sambal lada muda</a></li> <li><a href="/wiki/Sate_padang" title="Sate padang">Sate padang</a></li> <li><a href="/wiki/Soto_padang" title="Soto padang">Soto padang</a></li> <li><a href="/wiki/Udang_balado" title="Udang balado">Udang balado</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Moluccans" title="Moluccans">Moluccan</a><br />and <a href="/wiki/Papuan_people" class="mw-redirect" title="Papuan people">Papuan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kue_asida" title="Kue asida">Asida</a></li> <li><a href="/wiki/Pig_roast" title="Pig roast">Babi bakar</a></li> <li><a href="/wiki/Bibingka" title="Bibingka">Bibingka</a></li> <li><a href="/wiki/Colo-colo_(condiment)" title="Colo-colo (condiment)">Colo-colo</a></li> <li><a href="/wiki/Papeda_(food)" title="Papeda (food)">Papeda</a></li> <li><a href="/wiki/Sago_pudding" title="Sago pudding">Puding sagu</a></li> <li><a href="/wiki/Sago" title="Sago">Sagu</a></li> <li><a href="/wiki/Soto_(food)#By_regions" title="Soto (food)">Soto ambon</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Palembang_cuisine" title="Palembang cuisine">Palembang</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Burgo_(food)" title="Burgo (food)">Burgo</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a></li> <li><a href="/wiki/Kemplang" title="Kemplang">Kemplang</a></li> <li><a href="/wiki/Laksa#Curry_laksa" title="Laksa">Laksan</a></li> <li><a href="/wiki/Lakso" title="Lakso">Lakso</a></li> <li><a href="/wiki/Mie_celor" title="Mie celor">Mi celor</a></li> <li><a href="/wiki/Nasi_minyak" title="Nasi minyak">Nasi minyak</a></li> <li><a href="/wiki/Otak-otak" title="Otak-otak">Otak-otak</a></li> <li><a href="/wiki/Pempek" title="Pempek">Pempek</a></li> <li><a href="/wiki/Pindang" title="Pindang">Pindang</a></li> <li><a href="/wiki/Tekwan" title="Tekwan">Tekwan</a></li> <li><a href="/wiki/Tempoyak#Indonesia" title="Tempoyak">Tempoyak ikan patin</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bubur_cha_cha" title="Bubur cha cha">Bubur cha cha</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pai ti</a></li> <li><a href="/wiki/Swikee" title="Swikee">Swikee</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Sasak_people" title="Sasak people">Sasak</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_Taliwang" title="Ayam Taliwang">Ayam taliwang</a></li> <li><a href="/wiki/Plecing_kangkung" title="Plecing kangkung">Plecing kangkung</a></li> <li><a href="/wiki/Satay#Offals" title="Satay">Sate ampet</a></li> <li><a href="/wiki/Satay#Fish_and_seafood" title="Satay">Sate belut</a></li> <li><a href="/wiki/Satay#Mixture" title="Satay">Sate pusut</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asinan" title="Asinan">Asinan bogor</a></li> <li><a href="/wiki/Batagor" title="Batagor">Batagor</a></li> <li><a href="/wiki/Empal_gepuk" class="mw-redirect" title="Empal gepuk">Empal gepuk</a></li> <li><a href="/wiki/Karedok" title="Karedok">Karedok</a></li> <li><a href="/wiki/Kupat_tahu" class="mw-redirect" title="Kupat tahu">Kupat tahu</a></li> <li><a href="/wiki/Laksa#Bogor_laksa" title="Laksa">Laksa bogor</a></li> <li><a href="/wiki/Laksa#Tangerang_Laksa" title="Laksa">Laksa tangerang</a></li> <li><a href="/wiki/Lalab" title="Lalab">Lalab</a></li> <li><a href="/wiki/Mie_kocok" title="Mie kocok">Mi kocok</a></li> <li><a href="/wiki/Nasi_timbel" title="Nasi timbel">Nasi timbel</a></li> <li><a href="/wiki/Nasi_tutug_oncom" class="mw-redirect" title="Nasi tutug oncom">Nasi tutug oncom</a></li> <li><a href="/wiki/Oncom" title="Oncom">Oncom</a></li> <li><a href="/wiki/Pepes" title="Pepes">Pepes</a></li> <li><a href="/wiki/Rojak#Rujak_Tumbuk_(Rujak_Bēbēk)" title="Rojak">Rujak tumbuk</a></li> <li><a href="/wiki/Sate_bandeng" title="Sate bandeng">Sate bandeng</a></li> <li><a href="/wiki/Satay#Beef" title="Satay">Sate maranggi</a></li> <li><a href="/wiki/Sayur_asem" title="Sayur asem">Sayur asem</a></li> <li><a href="/wiki/Seblak" title="Seblak">Seblak</a></li> <li><a href="/wiki/Soto_(food)#By_regions" title="Soto (food)">Soto bandung</a></li> <li><a href="/wiki/Tauge_goreng" title="Tauge goreng">Tauge goreng</a></li> <li><a href="/wiki/Glutinous_rice#Indonesian" title="Glutinous rice">Uli bakar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Timor" title="Timor">Timorese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Feijoada" title="Feijoada">Feijoada</a></li> <li><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></li> <li><a href="/wiki/Katemak" title="Katemak">Katemak</a></li> <li><a href="/wiki/Pastel_de_nata" title="Pastel de nata">Pastel de nata</a></li> <li><a href="/wiki/Se%27i" title="Se'i">Se'i</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Snacks</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Krupuk" title="Krupuk">Krupuk</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amplang" title="Amplang">Amplang</a></li> <li><a href="/wiki/Emping" title="Emping">Emping</a></li> <li><a href="/wiki/Kemplang" title="Kemplang">Kemplang</a></li> <li><a href="/wiki/Krupuk" title="Krupuk">Krupuk</a> <ul><li><a href="/wiki/Fish_cracker#Indonesia" title="Fish cracker">Krupuk ikan</a></li> <li><a href="/wiki/Krupuk_kulit" title="Krupuk kulit">Krupuk kulit</a></li> <li><a href="/wiki/Prawn_cracker#Indonesia" title="Prawn cracker">Krupuk udang</a></li></ul></li> <li><a href="/wiki/Kripik" title="Kripik">Kripik</a> <ul><li><a href="/wiki/Keripik_sanjai" title="Keripik sanjai">Kripik sanjai</a></li></ul></li> <li><a href="/wiki/Rempeyek" title="Rempeyek">Rempeyek</a></li> <li><a href="/wiki/Rengginang" title="Rengginang">Rengginang</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Kue" title="Kue">Kue</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agar" title="Agar">Agar-agar</a></li> <li><a href="/wiki/Appam" title="Appam">Apam</a></li> <li><a href="/wiki/Kue_ape" title="Kue ape">Ape</a></li> <li><a href="/wiki/Arem-arem" title="Arem-arem">Arem-arem</a></li> <li><a href="/wiki/Kue_asida" title="Kue asida">Asida</a></li> <li><a href="/wiki/Kue_bagea" title="Kue bagea">Bagea</a></li> <li><a href="/wiki/Kue_bahulu" class="mw-redirect" title="Kue bahulu">Bahulu</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Bakcang</a></li> <li><a href="/wiki/Bakpau" class="mw-redirect" title="Bakpau">Bakpau</a></li> <li><a href="/wiki/Bakpia" title="Bakpia">Bakpia</a> <ul><li><a href="/wiki/Bakpia_pathok" title="Bakpia pathok">Bakpia pathok</a></li></ul></li> <li><a href="/wiki/Kue_bangkit" title="Kue bangkit">Bangkit</a></li> <li><a href="/wiki/Bibingka" title="Bibingka">Bibingka</a></li> <li><a href="/wiki/Bika_ambon" title="Bika ambon">Bika ambon</a></li> <li><a href="/wiki/Kue_bingka" title="Kue bingka">Bingka</a></li> <li><a href="/wiki/Bitterballen" title="Bitterballen">Bitterballen</a></li> <li><a href="/wiki/Roti_bolen" title="Roti bolen">Bolen</a></li> <li><a href="/wiki/Swiss_roll" title="Swiss roll">Bolu gulung</a></li> <li><a href="/wiki/Bolu_kukus" title="Bolu kukus">Bolu kukus</a></li> <li><a href="/wiki/Pandan_cake" title="Pandan cake">Bolu pandan</a></li> <li><a href="/wiki/Kue_bugis" title="Kue bugis">Bugis</a></li> <li><a href="/wiki/Meuseukat" title="Meuseukat">Meuseukat</a></li> <li><a href="/wiki/Mooncake" title="Mooncake">Bulan</a></li> <li><a href="/wiki/Meringue" title="Meringue">Busa</a></li> <li><a href="/wiki/Youtiao" title="Youtiao">Cakwe</a></li> <li><a href="/wiki/Cilok" title="Cilok">Cilok</a></li> <li><a href="/wiki/Clorot" title="Clorot">Clorot</a></li> <li><a href="/wiki/Kue_cubit" title="Kue cubit">Cubit</a></li> <li><a href="/wiki/Kue_cucur" title="Kue cucur">Cucur</a></li> <li><a href="/wiki/Dadar_gulung" title="Dadar gulung">Dadar gulung</a></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Javanese_doughnut" title="Javanese doughnut">Donat jawa</a></li> <li><a href="/wiki/Potato_doughnut" title="Potato doughnut">Donat kentang</a></li> <li><a href="/wiki/Kue_gapit" title="Kue gapit">Gapit</a></li> <li><a href="/wiki/Geplak" title="Geplak">Geplak</a></li> <li><a href="/wiki/Gethuk" title="Gethuk">Gethuk</a></li> <li><a href="/wiki/Jalangkote" title="Jalangkote">Jalangkote</a></li> <li><a href="/wiki/Jemput-jemput" title="Jemput-jemput">Jemput-jemput</a></li> <li><a href="/wiki/Kahk" title="Kahk">Kaak</a></li> <li><a href="/wiki/Kaasstengels" title="Kaasstengels">Kaasstengels</a></li> <li><a href="/wiki/Kamir" title="Kamir">Kamir</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Karipap</a></li> <li><a href="/wiki/Kue_kembang_goyang" title="Kue kembang goyang">Kembang goyang</a></li> <li><a href="/wiki/Nian_gao" title="Nian gao">Keranjang</a></li> <li><a href="/wiki/Klappertaart" title="Klappertaart">Klappertaart</a></li> <li><a href="/wiki/Klepon" title="Klepon">Klepon</a></li> <li><a href="/wiki/Kue_kochi" title="Kue kochi">Kochi</a></li> <li><a href="/wiki/Croquette" title="Croquette">Kroket</a></li> <li><a href="/wiki/Red_tortoise_cake" class="mw-redirect" title="Red tortoise cake">Ku</a></li> <li><a href="/wiki/Corn_cookie" title="Corn cookie">Kukis jagung</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Laklak_(food)" title="Laklak (food)">Laklak</a></li> <li><a href="/wiki/Kue_lapis" title="Kue lapis">Lapis</a></li> <li><a href="/wiki/Spekkoek" class="mw-redirect" title="Spekkoek">Lapis legit</a></li> <li><a href="/wiki/Kue_leker" title="Kue leker">Leker</a></li> <li><a href="/wiki/Lemper" title="Lemper">Lemper</a></li> <li><a href="/wiki/Kue_lidah_kucing" title="Kue lidah kucing">Lidah kucing</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a> <ul><li><a href="/wiki/Lumpia_goreng" title="Lumpia goreng">Lumpia goreng</a></li> <li><a href="/wiki/Lumpia_semarang" title="Lumpia semarang">Lumpia semarang</a></li> <li><a href="/wiki/Sumpia" title="Sumpia">Sumpia</a></li></ul></li> <li><a href="/wiki/Lupis_(food)" title="Lupis (food)">Lupis</a></li> <li><a href="/wiki/Madumongso" title="Madumongso">Madumongso</a></li> <li><a href="/wiki/Kue_makmur" title="Kue makmur">Makmur</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Martabak</a></li> <li><a href="/wiki/Kue_mangkok" title="Kue mangkok">Mangkok</a></li> <li><a href="/wiki/Mochi" title="Mochi">Mochi</a></li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Nagasari" title="Nagasari">Nagasari</a></li> <li><a href="/wiki/Pineapple_tart" title="Pineapple tart">Nastar</a></li> <li><a href="/wiki/Ombusombus" title="Ombusombus">Ombusombus</a></li> <li><a href="/wiki/Jin_deui" class="mw-redirect" title="Jin deui">Onde-onde</a></li> <li><a href="/wiki/Milk_pie" title="Milk pie">Pai susu</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pai ti</a></li> <li><a href="/wiki/Empanada" title="Empanada">Panada</a></li> <li><a href="/wiki/Kue_pancong" title="Kue pancong">Pancong</a></li> <li><a href="/wiki/Pastel_(food)" title="Pastel (food)">Pastel</a></li> <li><a href="/wiki/Pastel_de_nata" title="Pastel de nata">Pastel de nata</a></li> <li><a href="/wiki/Pinyaram" class="mw-redirect" title="Pinyaram">Pinyaram</a></li> <li><a href="/wiki/Pisang_cokelat" title="Pisang cokelat">Pisang cokelat</a></li> <li><a href="/wiki/Pisang_goreng" class="mw-redirect" title="Pisang goreng">Pisang goreng</a></li> <li><a href="/wiki/Poffertjes" title="Poffertjes">Poffertjes</a></li> <li><a href="/wiki/Popiah" title="Popiah">Popiah</a></li> <li><a href="/wiki/Kue_pukis" title="Kue pukis">Pukis</a></li> <li><a href="/wiki/Kue_putri_salju" title="Kue putri salju">Putri salju</a></li> <li><a href="/wiki/Kue_putu" title="Kue putu">Putu</a></li> <li><a href="/wiki/Kue_putu_mangkok" class="mw-redirect" title="Kue putu mangkok">Putu mangkok</a></li> <li><a href="/wiki/Kue_putu_mayang" title="Kue putu mayang">Putu mayang</a></li> <li><a href="/wiki/Kue_rangi" title="Kue rangi">Rangi</a></li> <li><a href="/wiki/Rempah_udang" title="Rempah udang">Rempah udang</a></li> <li><a href="/wiki/Rissole" title="Rissole">Risoles</a></li> <li><a href="/wiki/Samosa" title="Samosa">Samosa</a></li> <li><a href="/wiki/Kue_satu" title="Kue satu">Satu</a></li> <li><a href="/wiki/Lemper#Semar_mendem" title="Lemper">Semar mendem</a></li> <li><a href="/wiki/Kue_semprit" title="Kue semprit">Semprit</a></li> <li><a href="/wiki/Kue_semprong" title="Kue semprong">Semprong</a></li> <li><a href="/wiki/Serabi" title="Serabi">Serabi</a></li> <li><a href="/wiki/Kue_seri_muka" class="mw-redirect" title="Kue seri muka">Seri muka</a></li> <li><a href="/wiki/Profiterole" title="Profiterole">Sus</a></li> <li><a href="/wiki/Speculaas" title="Speculaas">Spekulaas</a></li> <li><a href="/wiki/Stroopwafel" title="Stroopwafel">Stroopwafel</a></li> <li><a href="/wiki/Kue_talam" title="Kue talam">Talam</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Timphan" title="Timphan">Timphan</a></li> <li><a href="/wiki/Apam_balik" title="Apam balik">Terang bulan</a></li> <li><a href="/wiki/Untir-untir" title="Untir-untir">Untir-untir</a></li> <li><a href="/wiki/Wajik" title="Wajik">Wajik</a></li> <li><a href="/wiki/Wingko" title="Wingko">Wingko</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Alcohol_in_Indonesia" title="Alcohol in Indonesia">Alcoholic</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arrack" title="Arrack">Arak</a></li> <li><a href="/wiki/Beer_in_Indonesia" title="Beer in Indonesia">Beer</a></li> <li><a href="/wiki/Brem" title="Brem">Brem</a></li> <li>Cap tikus</li> <li>Ciu</li> <li>Lapen</li> <li>Saguer</li> <li>Sopi</li> <li><a href="/wiki/Tuak" class="mw-redirect" title="Tuak">Tuak</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Non-alcoholic</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li>Adon-adon coro</li> <li>Angsle</li> <li><a href="/wiki/Bajigur" title="Bajigur">Bajigur</a></li> <li><a href="/wiki/Bandrek" title="Bandrek">Bandrek</a></li> <li>Bir jawa</li> <li>Bir kocok</li> <li><a href="/wiki/Bir_pletok" title="Bir pletok">Bir pletok</a></li> <li><a href="/wiki/Cendol" title="Cendol">Cendol</a></li> <li><a href="/wiki/Chocolate_milk" title="Chocolate milk">Chocolate milk</a></li> <li><a href="/wiki/Grass_jelly" title="Grass jelly">Cincau</a></li> <li><a href="/wiki/Dadiah" title="Dadiah">Dadiah</a></li> <li><a href="/wiki/Tamarind_juice" title="Tamarind juice">Es asam jawa</a></li> <li><a href="/wiki/Es_buah" title="Es buah">Es buah</a></li> <li><a href="/wiki/Es_campur" title="Es campur">Es campur</a></li> <li><a href="/wiki/Es_doger" title="Es doger">Es doger</a></li> <li><a href="/wiki/Durian#Culinary" title="Durian">Es durian</a></li> <li><a href="/wiki/Es_goyobod" title="Es goyobod">Es goyobod</a></li> <li><a href="/wiki/Es_kelapa_muda" title="Es kelapa muda">Es kelapa muda</a></li> <li><a href="/wiki/Kopyor_coconut" class="mw-redirect" title="Kopyor coconut">Es kopyor</a></li> <li>Es selendang mayang</li> <li>Es tebak</li> <li><a href="/wiki/Sugarcane_juice#Indonesia" title="Sugarcane juice">Es tebu</a></li> <li><a href="/wiki/Es_teler" title="Es teler">Es teler</a></li> <li><a href="/wiki/Hot_chocolate" title="Hot chocolate">Hot chocolate</a></li> <li>Jahe telur</li> <li><a href="/wiki/Jamu" title="Jamu">Jamu</a></li> <li><a href="/wiki/Coffee_production_in_Indonesia#Java" title="Coffee production in Indonesia">Java coffee</a></li> <li><a href="/wiki/Douhua" title="Douhua">Kembang tahu</a></li> <li>Kopi aceh</li> <li>Kopi gayo</li> <li><a href="/wiki/Kopi_luwak" title="Kopi luwak">Kopi luwak</a></li> <li>Kopi sanger</li> <li><a href="/wiki/Caf%C3%A9_au_lait" title="Café au lait">Kopi susu</a></li> <li>Kopi tarik</li> <li><a href="/wiki/Kopi_tiam" title="Kopi tiam">Kopi tiam</a></li> <li><a href="/wiki/Kopi_tubruk" title="Kopi tubruk">Kopi tubruk</a></li> <li><a href="/wiki/Lahang" title="Lahang">Lahang</a></li> <li><a href="/wiki/Laksamana_mengamuk" title="Laksamana mengamuk">Laksamana mengamuk</a></li> <li>Legen</li> <li><a href="/wiki/Milo_(drink)" title="Milo (drink)">Milo</a></li> <li><a href="/wiki/Moke_(beverage)" class="mw-redirect" title="Moke (beverage)">Moke</a></li> <li><a href="/wiki/Tangyuan_(food)" title="Tangyuan (food)">Ronde</a></li> <li><a href="/wiki/Sarsi_(drink)" class="mw-redirect" title="Sarsi (drink)">Sarsi</a> <ul><li><a href="/wiki/Sarsaparilla_(soft_drink)#Indonesia" class="mw-redirect" title="Sarsaparilla (soft drink)">Badak</a></li> <li><a href="/wiki/Sarsaparilla_(soft_drink)#Indonesia" class="mw-redirect" title="Sarsaparilla (soft drink)">Indo saparelle</a></li></ul></li> <li><a href="/wiki/Sekoteng" title="Sekoteng">Sekoteng</a></li> <li><a href="/wiki/Soda_gembira" title="Soda gembira">Soda gembira</a></li> <li><a href="/wiki/Soy_milk" title="Soy milk">Susu kedelai</a></li> <li><a href="/wiki/Sweet_tea" title="Sweet tea">Sweet tea</a></li> <li><a href="/wiki/Teh_botol" title="Teh botol">Teh botol</a></li> <li><a href="/wiki/Chrysanthemum_tea" title="Chrysanthemum tea">Teh krisan</a></li> <li>Teh liang</li> <li>Teh poci</li> <li><a href="/wiki/Ginger_tea#Indonesia" title="Ginger tea">Teh jahe</a></li> <li><a href="/wiki/Teh_tarik" title="Teh tarik">Teh tarik</a></li> <li><a href="/wiki/Teh_Talua" class="mw-redirect" title="Teh Talua">Teh talua</a></li> <li><a href="/wiki/Wedang_Jahe" class="mw-redirect" title="Wedang Jahe">Wedang jahe</a></li> <li>Wedang uwuh</li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Bumbu_(seasoning)" title="Bumbu (seasoning)">Bumbu</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Spices</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anise" title="Anise">Adas manis</a></li> <li><a href="/wiki/Sichuan_pepper" title="Sichuan pepper">Andaliman</a></li> <li><a href="/wiki/Tamarind" title="Tamarind">Asam jawa</a></li> <li><a href="/wiki/Onion" title="Onion">Bawang bombai</a></li> <li><a href="/wiki/Shallot" title="Shallot">Bawang merah</a></li> <li><a href="/wiki/Leek" title="Leek">Bawang perei</a></li> <li><a href="/wiki/Garlic" title="Garlic">Bawang putih</a></li> <li><a href="/wiki/Star_anise" class="mw-redirect" title="Star anise">Bunga lawang</a></li> <li><a href="/wiki/Mace_(spice)" class="mw-redirect" title="Mace (spice)">Bunga pala</a></li> <li><a href="/wiki/Bird%27s_eye_chilli" class="mw-redirect" title="Bird's eye chilli">Cabai rawit</a></li> <li><a href="/wiki/Chilli_pepper" class="mw-redirect" title="Chilli pepper">Cabai merah</a></li> <li><a href="/wiki/Clove" title="Clove">Cengkih</a></li> <li><a href="/wiki/Scallion" title="Scallion">Daun bawang</a></li> <li>Daun jeruk</li> <li><a href="/wiki/Curry_tree" title="Curry tree">Daun kari</a></li> <li><a href="/wiki/Basil" title="Basil">Daun kemangi</a></li> <li><a href="/wiki/Pandanus_amaryllifolius" title="Pandanus amaryllifolius">Daun pandan</a></li> <li><a href="/wiki/Bay_leaf" title="Bay leaf">Daun salam</a></li> <li><a href="/wiki/Ginger" title="Ginger">Jahe</a></li> <li><a href="/wiki/Kaffir_lime" title="Kaffir lime">Jeruk purut</a></li> <li><a href="/wiki/Key_lime" title="Key lime">Jeruk nipis</a></li> <li><a href="/wiki/Caraway" title="Caraway">Jintan</a></li> <li><a href="/wiki/Cardamom" title="Cardamom">Kapulaga</a></li> <li><a href="/wiki/Cinnamon" title="Cinnamon">Kayu manis</a></li> <li><a href="/wiki/Etlingera_elatior" title="Etlingera elatior">Kecombrang</a></li> <li><a href="/wiki/Kencur" class="mw-redirect" title="Kencur">Kencur</a></li> <li><a href="/wiki/Candlenut" class="mw-redirect" title="Candlenut">Kemiri</a></li> <li><a href="/wiki/Coriander" title="Coriander">Ketumbar</a></li> <li><a href="/wiki/Pangium_edule" class="mw-redirect" title="Pangium edule">Keluak</a></li> <li><a href="/wiki/Turmeric" title="Turmeric">Kunyit</a></li> <li><a href="/wiki/Galangal" title="Galangal">Lengkuas</a></li> <li><a href="/wiki/Black_pepper" title="Black pepper">Lada hitam</a></li> <li><a href="/wiki/White_pepper" class="mw-redirect" title="White pepper">Lada putih</a></li> <li><a href="/wiki/Chives" title="Chives">Lokio</a></li> <li><a href="/wiki/Nutmeg" title="Nutmeg">Pala</a></li> <li><a href="/wiki/Parsley" title="Parsley">Peterseli</a></li> <li><a href="/wiki/Celery" title="Celery">Seledri</a></li> <li><a href="/wiki/Lemongrass" class="mw-redirect" title="Lemongrass">Serai</a></li> <li><a href="/wiki/Boesenbergia_rotunda" title="Boesenbergia rotunda">Temu kunci</a></li> <li><a href="/wiki/Curcuma_zanthorrhiza" title="Curcuma zanthorrhiza">Temu lawak</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Seasonings<br />and condiments</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rousong" class="mw-redirect" title="Rousong">Abon</a></li> <li><a href="/wiki/Acar" title="Acar">Acar</a></li> <li><a href="/wiki/Balado_(food)" title="Balado (food)">Balado</a></li> <li><a href="/wiki/Bawang_goreng" title="Bawang goreng">Bawang goreng</a></li> <li><a href="/wiki/Budu_(sauce)" title="Budu (sauce)">Budu</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Coconut jam</a></li> <li><a href="/wiki/Vinegar" title="Vinegar">Cuka</a></li> <li><a href="/wiki/Dabu-dabu" title="Dabu-dabu">Dabu-dabu</a></li> <li><a href="/wiki/Hagelslag" title="Hagelslag">Hagelslag</a></li> <li><a href="/wiki/Soy_sauce" title="Soy sauce">Kecap asin</a></li> <li><a href="/wiki/Fish_sauce" title="Fish sauce">Kecap ikan</a></li> <li><a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Kecap inggris</a></li> <li><a href="/wiki/Sweet_soy_sauce" title="Sweet soy sauce">Kecap manis</a></li> <li><a href="/wiki/Kerisik" title="Kerisik">Kerisik</a></li> <li><a href="/wiki/Lalab" title="Lalab">Lalab</a></li> <li><a href="/wiki/Mayonnaise" title="Mayonnaise">Mayones</a></li> <li><a href="/wiki/Ghee" title="Ghee">Minyak samin</a></li> <li><a href="/wiki/Sesame_oil" title="Sesame oil">Minyak wijen</a></li> <li><a href="/wiki/Olive_oil" title="Olive oil">Minyak zaitun</a></li> <li><a href="/wiki/Mustard_(condiment)" title="Mustard (condiment)">Moster</a></li> <li><a href="/wiki/Muisjes" title="Muisjes">Muisjes</a></li> <li><a href="/wiki/Nata_de_coco" title="Nata de coco">Nata de coco</a></li> <li><a href="/wiki/Peanut_sauce" title="Peanut sauce">Peanut sauce</a></li> <li><a href="/wiki/Shrimp_paste" title="Shrimp paste">Petis</a></li> <li><a href="/wiki/Fish_paste" title="Fish paste">Petis ikan</a></li> <li><a href="/wiki/Rica-rica" title="Rica-rica">Rica-rica</a></li> <li><a href="/wiki/Sambal" title="Sambal">Sambal</a></li> <li>Sambal goreng teri</li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Oyster_sauce" title="Oyster sauce">Saus tiram</a></li> <li><a href="/wiki/Tomato_ketchup" class="mw-redirect" title="Tomato ketchup">Saus tomat</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Tauco" title="Tauco">Tauco</a></li> <li><a href="/wiki/Tempoyak" title="Tempoyak">Tempoyak</a></li> <li><a href="/wiki/Shrimp_paste" title="Shrimp paste">Terasi</a></li> <li><a href="/wiki/Tianjin_preserved_vegetable" title="Tianjin preserved vegetable">Tongcai</a></li> <li><a href="/wiki/Sambal_tuktuk" class="mw-redirect" title="Sambal tuktuk">Tuktuk</a></li> <li><a href="/wiki/Vlokken" title="Vlokken">Vlokken</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a class="mw-selflink-fragment" href="#Influence_abroad">Influences</a> and<br /><a href="/wiki/Overseas_Indonesians" title="Overseas Indonesians">overseas dishes</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Thai_salads" title="Thai salads">Achat</a></li> <li><a href="/wiki/Asam_pedas" title="Asam pedas">Asam pedas</a></li> <li><a href="/wiki/Ayam_penyet" title="Ayam penyet">Ayam penyet</a></li> <li><a href="/wiki/Babi_panggang" title="Babi panggang">Babi pangang</a></li> <li><a href="/wiki/Bakmi" title="Bakmi">Bami</a></li> <li><a href="/wiki/Bamischijf" title="Bamischijf">Bamischijf</a></li> <li><a href="/wiki/Perkedel" title="Perkedel">Begedil</a></li> <li><a href="/wiki/Biryani" title="Biryani">Biryani</a></li> <li><a href="/wiki/Bobotie" title="Bobotie">Bobotie</a></li> <li><a href="/wiki/Botok" title="Botok">Bobotok</a></li> <li><a href="/wiki/Boeber" title="Boeber">Boeber</a></li> <li><a href="/wiki/Dendeng" title="Dendeng">Dendeng</a></li> <li><a href="/wiki/Kalu_dodol" title="Kalu dodol">Kalu dodol</a></li> <li><a href="/wiki/Koe%27sister" title="Koe'sister">Koe'sister</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Martabak</a></li> <li><a href="/wiki/Mie_Bangladesh" title="Mie Bangladesh">Mie bangladesh</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mie goreng</a></li> <li><a href="/wiki/Mie_kuah" class="mw-redirect" title="Mie kuah">Mie rebus</a></li> <li><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">Nasi ambeng</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Nasischijf" class="mw-redirect" title="Nasischijf">Nasischijf</a></li> <li><a href="/wiki/Pecel" title="Pecel">Pechal</a></li> <li><a href="/wiki/Pisang_goreng" class="mw-redirect" title="Pisang goreng">Pisang goreng</a></li> <li><a href="/wiki/Rawon" title="Rawon">Rawon</a></li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a href="/wiki/Rojak" title="Rojak">Rojak</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Sosatie" title="Sosatie">Sosatie</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a></li> <li><a href="/wiki/Telur_pindang" title="Telur pindang">Telur pindang</a></li> <li><a href="/wiki/Tempeh" title="Tempeh">Tempeh</a></li> <li><a href="/wiki/Tomato_bredie" title="Tomato bredie">Tomato bredie</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Indonesian_beverages" class="mw-redirect" title="List of Indonesian beverages">Indonesian beverages</a></li> <li><a href="/wiki/List_of_Indonesian_condiments" title="List of Indonesian condiments">Indonesian condiments</a></li> <li><a href="/wiki/List_of_Indonesian_desserts" title="List of Indonesian desserts">Indonesian desserts</a></li> <li><a href="/wiki/List_of_Indonesian_dishes" title="List of Indonesian dishes">Indonesian dishes</a></li> <li><a href="/wiki/Indonesian_noodles" title="Indonesian noodles">Indonesian noodles</a></li> <li><a href="/wiki/List_of_Indonesian_snacks" title="List of Indonesian snacks">Indonesian snacks</a></li> <li><a href="/wiki/List_of_Indonesian_soups" title="List of Indonesian soups">Indonesian soups</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related<br />topics</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Indonesian_dishes" title="List of Indonesian dishes">List of Indonesian dishes</a></li> <li><a href="/wiki/Alcohol_in_Indonesia" title="Alcohol in Indonesia">Alcohol in Indonesia</a></li> <li><a href="/wiki/Jamu" title="Jamu">Jamu</a></li> <li><a href="/wiki/Bumbu_(seasoning)" title="Bumbu (seasoning)">Bumbu (seasoning)</a></li> <li><a href="/wiki/Street_food_of_Indonesia" title="Street food of Indonesia">Street food of Indonesia</a> <ul><li><a href="/wiki/Jajan_pasar" title="Jajan pasar">Jajan pasar</a></li></ul></li> <li><a href="/wiki/Sri_Owen" title="Sri Owen">Sri Owen</a></li> <li><a href="/wiki/Nunuk_Nuraini" title="Nunuk Nuraini">Nunuk Nuraini</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Indonesian_cuisine" title="Category:Indonesian cuisine">Category: Indonesian cuisine</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235" /></div><div role="navigation" class="navbox" aria-labelledby="Asian_cuisine267" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Asian_topic" title="Template:Asian topic"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Asian_topic" title="Template talk:Asian topic"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Asian_topic" title="Special:EditPage/Template:Asian topic"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Asian_cuisine267" style="font-size:114%;margin:0 4em"><a href="/wiki/Asian_cuisine" title="Asian cuisine">Asian cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sovereign states</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghanistan</a></li> <li><a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenia</a></li> <li><a href="/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijan</a></li> <li><a href="/wiki/Bahraini_cuisine" title="Bahraini cuisine">Bahrain</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladesh</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutan</a></li> <li><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Brunei</a></li> <li><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burma (Myanmar)</a></li> <li><a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodia</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">China</a></li> <li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cyprus</a></li> <li><a href="/wiki/East_Timorese_cuisine" class="mw-redirect" title="East Timorese cuisine">East Timor (Timor-Leste)</a></li> <li><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egypt</a></li> <li><a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgia</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">India</a></li> <li><a class="mw-selflink selflink">Indonesia</a></li> <li><a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iran</a></li> <li><a href="/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraq</a></li> <li><a href="/wiki/Israeli_cuisine" title="Israeli cuisine">Israel</a></li> <li><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japan</a></li> <li><a href="/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordan</a></li> <li><a href="/wiki/Kazakh_cuisine" title="Kazakh cuisine">Kazakhstan</a></li> <li><a href="/wiki/North_Korean_cuisine" title="North Korean cuisine">North Korea</a></li> <li><a href="/wiki/South_Korean_cuisine" title="South Korean cuisine">South Korea</a></li> <li><a href="/wiki/Kuwaiti_cuisine" title="Kuwaiti cuisine">Kuwait</a></li> <li><a href="/wiki/Kyrgyz_cuisine" title="Kyrgyz cuisine">Kyrgyzstan</a></li> <li><a href="/wiki/Laotian_cuisine" class="mw-redirect" title="Laotian cuisine">Laos</a></li> <li><a href="/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanon</a></li> <li><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysia</a></li> <li><a href="/wiki/Maldivian_cuisine" title="Maldivian cuisine">Maldives</a></li> <li><a href="/wiki/Mongolian_cuisine" title="Mongolian cuisine">Mongolia</a></li> <li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepal</a></li> <li><a href="/wiki/Omani_cuisine" title="Omani cuisine">Oman</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistan</a></li> <li><a href="/wiki/Philippine_cuisine" class="mw-redirect" title="Philippine cuisine">Philippines</a></li> <li><a href="/wiki/Qatari_cuisine" title="Qatari cuisine">Qatar</a></li> <li><a href="/wiki/Russian_cuisine" title="Russian cuisine">Russia</a></li> <li><a href="/wiki/Saudi_Arabian_cuisine" title="Saudi Arabian cuisine">Saudi Arabia</a></li> <li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singapore</a></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lanka</a></li> <li><a href="/wiki/Syrian_cuisine" title="Syrian cuisine">Syria</a></li> <li><a href="/wiki/Tajik_cuisine" title="Tajik cuisine">Tajikistan</a></li> <li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thailand</a></li> <li><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkey</a></li> <li><a href="/wiki/Turkmen_cuisine" title="Turkmen cuisine">Turkmenistan</a></li> <li><a href="/wiki/Emirati_cuisine" title="Emirati cuisine">United Arab Emirates</a></li> <li><a href="/wiki/Uzbek_cuisine" title="Uzbek cuisine">Uzbekistan</a></li> <li><a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnam</a></li> <li><a href="/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemen</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0;">States with limited<br />recognition</div></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abkhaz_cuisine" class="mw-redirect" title="Abkhaz cuisine">Abkhazia</a></li> <li><a href="/wiki/Turkish_Cypriot_cuisine" class="mw-redirect" title="Turkish Cypriot cuisine">Northern Cyprus</a></li> <li><a href="/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestine</a></li> <li><a href="/wiki/South_Ossetian_cuisine" class="mw-redirect" title="South Ossetian cuisine">South Ossetia</a></li> <li><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0;">Dependencies and<br />other territories</div></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=British_Indian_Ocean_Territory_cuisine&action=edit&redlink=1" class="new" title="British Indian Ocean Territory cuisine (page does not exist)">British Indian Ocean Territory</a></li> <li><a href="/wiki/Christmas_Island_cuisine" title="Christmas Island cuisine">Christmas Island</a></li> <li><a href="/w/index.php?title=Cocos_(Keeling)_Islands_cuisine&action=edit&redlink=1" class="new" title="Cocos (Keeling) Islands cuisine (page does not exist)">Cocos (Keeling) Islands</a></li> <li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macau</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235" /></div><div role="navigation" class="navbox" aria-labelledby="Cuisines378" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisines" title="Template:Cuisines"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisines" title="Template talk:Cuisines"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisines" title="Special:EditPage/Template:Cuisines"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisines378" style="font-size:114%;margin:0 4em"><a href="/wiki/Cuisine" title="Cuisine">Cuisines</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Continental</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/African_cuisine" title="African cuisine">African</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Maghrebi_cuisine" title="Maghrebi cuisine">North</a></li> <li><a href="/wiki/West_African_cuisine" title="West African cuisine">West</a></li> <li><a href="/wiki/List_of_African_cuisines" title="List of African cuisines">list</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cuisine_of_the_Americas" title="Cuisine of the Americas">Americas</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Caribbean_cuisine" title="Caribbean cuisine">Caribbean</a></li> <li><a href="/wiki/North_American_cuisine" title="North American cuisine">North</a></li> <li><a href="/wiki/South_American_cuisine" title="South American cuisine">South</a></li> <li><a href="/wiki/List_of_cuisines_of_the_Americas" title="List of cuisines of the Americas">list</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Asian_cuisine" title="Asian cuisine">Asian</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_dishes_from_the_Caucasus" title="List of dishes from the Caucasus">Caucasian</a></li> <li><a href="/wiki/Central_Asian_cuisine" title="Central Asian cuisine">Central</a></li> <li><a href="/wiki/Levantine_cuisine" title="Levantine cuisine">Levantine</a></li> <li><a href="/wiki/South_Asian_cuisine" title="South Asian cuisine">South</a></li> <li><a href="/wiki/List_of_Asian_cuisines" title="List of Asian cuisines">list</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/European_cuisine" title="European cuisine">European</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Balkan_cuisine" title="Balkan cuisine">Balkan</a></li> <li><a href="/wiki/Central_European_cuisine" title="Central European cuisine">Central</a></li> <li><a href="/wiki/Eastern_European_cuisine" title="Eastern European cuisine">Eastern</a> <ul><li><a href="/wiki/List_of_dishes_from_the_Caucasus" title="List of dishes from the Caucasus">Caucasian</a></li></ul></li> <li><a href="/wiki/List_of_European_cuisines" title="List of European cuisines">list</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Oceanian_cuisine" title="Oceanian cuisine">Oceanian</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Australian_cuisine" title="Australian cuisine">Australian</a></li> <li><a href="/wiki/New_Zealand_cuisine" title="New Zealand cuisine">New Zealander</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Intercontinental</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Global_cuisine" title="Global cuisine">Global</a></li> <li><a href="/wiki/Latin_American_cuisine" title="Latin American cuisine">Latin American</a></li> <li><a href="/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean</a></li> <li><a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">Middle Eastern</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/National_dish" title="National dish">National</a> and<br /><a href="/wiki/Regional_cuisine" title="Regional cuisine">regional</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghan</a></li> <li><a href="/wiki/Albanian_cuisine" title="Albanian cuisine">Albanian</a></li> <li><a href="/wiki/Algerian_cuisine" title="Algerian cuisine">Algerian</a></li> <li><a href="/wiki/American_cuisine" title="American cuisine">American</a> <ul><li><a href="/wiki/California_cuisine" title="California cuisine">Californian</a></li> <li><a href="/wiki/Floribbean_cuisine" title="Floribbean cuisine">Floribbean</a></li> <li><a href="/wiki/Cuisine_of_Hawaii" title="Cuisine of Hawaii">Hawaiian</a></li> <li><a href="/wiki/Lowcountry_cuisine" title="Lowcountry cuisine">Lowcountry (South Carolina)</a></li> <li><a href="/wiki/Cuisine_of_the_Midwestern_United_States" title="Cuisine of the Midwestern United States">Midwestern US</a></li> <li><a href="/wiki/Cuisine_of_New_England" title="Cuisine of New England">New English</a></li> <li><a href="/wiki/New_Mexican_cuisine" title="New Mexican cuisine">New Mexican</a></li> <li><a href="/wiki/Pacific_Northwest_cuisine" title="Pacific Northwest cuisine">Pacific Northwestern</a></li> <li><a href="/wiki/Puerto_Rican_cuisine" title="Puerto Rican cuisine">Puerto Rican</a></li> <li><a href="/wiki/Cuisine_of_the_Southern_United_States" title="Cuisine of the Southern United States">Southern US</a></li> <li><a href="/wiki/Cuisine_of_the_Southwestern_United_States" title="Cuisine of the Southwestern United States">Southwestern US</a></li> <li><a href="/wiki/Texan_cuisine" title="Texan cuisine">Texan</a></li></ul></li> <li><a href="/wiki/Angolan_cuisine" title="Angolan cuisine">Angolan</a></li> <li><a href="/wiki/Argentine_cuisine" title="Argentine cuisine">Argentine</a></li> <li><a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenian</a></li> <li><a href="/wiki/Australian_cuisine" title="Australian cuisine">Australian</a></li> <li><a href="/wiki/Austrian_cuisine" title="Austrian cuisine">Austrian</a></li> <li><a href="/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijani</a></li> <li><a href="/wiki/Bahraini_cuisine" title="Bahraini cuisine">Bahraini</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi</a></li> <li><a href="/wiki/Barbadian_cuisine" title="Barbadian cuisine">Barbadian</a></li> <li><a href="/wiki/Belarusian_cuisine" title="Belarusian cuisine">Belarusian</a></li> <li><a href="/wiki/Belgian_cuisine" title="Belgian cuisine">Belgian</a></li> <li><a href="/wiki/Belizean_cuisine" title="Belizean cuisine">Belizean</a></li> <li><a href="/wiki/Benin_cuisine" title="Benin cuisine">Beninese</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese</a></li> <li><a href="/wiki/Bolivian_cuisine" title="Bolivian cuisine">Bolivian</a></li> <li><a href="/wiki/Bosnia_and_Herzegovina_cuisine" title="Bosnia and Herzegovina cuisine">Bosnian-Herzegovinian</a></li> <li><a href="/wiki/Botswana_cuisine" title="Botswana cuisine">Botswana</a></li> <li><a href="/wiki/Brazilian_cuisine" title="Brazilian cuisine">Brazilian</a></li> <li><a href="/wiki/British_cuisine" title="British cuisine">British</a> <ul><li><a href="/wiki/Anguillian_cuisine" title="Anguillian cuisine">Anguillia</a></li> <li><a href="/wiki/Channel_Islands_cuisine" title="Channel Islands cuisine">Channel Islands</a></li> <li><a href="/wiki/English_cuisine" title="English cuisine">English</a></li> <li><a href="/wiki/Gibraltarian_cuisine" title="Gibraltarian cuisine">Gibraltarian</a></li> <li><a href="/wiki/Northern_Irish_cuisine" title="Northern Irish cuisine">Northern Irish</a></li> <li><a href="/wiki/Cuisine_of_Saint_Helena" title="Cuisine of Saint Helena">Saint Helena</a></li> <li><a href="/wiki/Scottish_cuisine" title="Scottish cuisine">Scottish</a></li> <li><a href="/wiki/Welsh_cuisine" title="Welsh cuisine">Welsh</a></li></ul></li> <li><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Bruneian</a></li> <li><a href="/wiki/Bulgarian_cuisine" title="Bulgarian cuisine">Bulgarian</a></li> <li><a href="/wiki/Burkinabe_cuisine" title="Burkinabe cuisine">Burkinabé</a></li> <li><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burmese</a></li> <li><a href="/wiki/Burundian_cuisine" title="Burundian cuisine">Burundian</a></li> <li><a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodian</a></li> <li><a href="/wiki/Cameroonian_cuisine" title="Cameroonian cuisine">Cameroonian</a></li> <li><a href="/wiki/Canadian_cuisine" title="Canadian cuisine">Canadian</a> <ul><li><a href="/wiki/Acadian_cuisine" title="Acadian cuisine">Acadian</a></li> <li><a href="/wiki/Cuisine_of_Quebec" title="Cuisine of Quebec">Québécois</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Central_African_Republic" title="Cuisine of the Central African Republic">Central African Republic</a></li> <li><a href="/wiki/Chadian_cuisine" title="Chadian cuisine">Chadian</a></li> <li><a href="/wiki/Chilean_cuisine" title="Chilean cuisine">Chilean</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese</a></li> <li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macanese</a></li> <li><a href="/wiki/Shandong_cuisine" title="Shandong cuisine">Shandong</a></li> <li><a href="/wiki/Sichuan_cuisine" title="Sichuan cuisine">Sichuan</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan</a></li> <li><a href="/wiki/Uyghur_cuisine" title="Uyghur cuisine">Xinjiang</a></li></ul></li> <li><a href="/wiki/Colombian_cuisine" title="Colombian cuisine">Colombian</a></li> <li><a href="/wiki/Congolese_cuisine" title="Congolese cuisine">Congolese</a></li> <li><a href="/wiki/Croatian_cuisine" title="Croatian cuisine">Croatian</a></li> <li><a href="/wiki/Cuban_cuisine" title="Cuban cuisine">Cuban</a></li> <li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cypriot</a></li> <li><a href="/wiki/Czech_cuisine" title="Czech cuisine">Czech</a></li> <li><a href="/wiki/Danish_cuisine" title="Danish cuisine">Danish</a> <ul><li><a href="/wiki/Faroese_cuisine" title="Faroese cuisine">Faroese</a></li> <li><a href="/wiki/Greenlandic_cuisine" title="Greenlandic cuisine">Greenlandic</a></li></ul></li> <li><a href="/wiki/Djiboutian_cuisine" title="Djiboutian cuisine">Djiboutian</a></li> <li><a href="/wiki/Dominica_cuisine" title="Dominica cuisine">Dominican</a></li> <li><a href="/wiki/Dominican_Republic_cuisine" title="Dominican Republic cuisine">Dominican Republic</a></li> <li><a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Dutch</a></li> <li><a href="/wiki/Cuisine_of_East_Timor" class="mw-redirect" title="Cuisine of East Timor">East Timorese</a></li> <li><a href="/wiki/Ecuadorian_cuisine" title="Ecuadorian cuisine">Ecuadorian</a></li> <li><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egyptian</a></li> <li><a href="/wiki/Emirati_cuisine" title="Emirati cuisine">Emirati</a></li> <li><a href="/wiki/Cuisine_of_Equatorial_Guinea" title="Cuisine of Equatorial Guinea">Equatorial Guinean</a></li> <li><a href="/wiki/Eritrean_cuisine" title="Eritrean cuisine">Eritrean</a></li> <li><a href="/wiki/Estonian_cuisine" title="Estonian cuisine">Estonian</a></li> <li><a href="/wiki/Ethiopian_cuisine" title="Ethiopian cuisine">Ethiopian</a></li> <li><a href="/wiki/Fijian_cuisine" title="Fijian cuisine">Fijian</a></li> <li><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino</a> <ul><li><a href="/wiki/Kapampangan_cuisine" title="Kapampangan cuisine">Kapampangan</a></li></ul></li> <li><a href="/wiki/Finnish_cuisine" title="Finnish cuisine">Finnish</a></li> <li><a href="/wiki/French_cuisine" title="French cuisine">French</a> <ul><li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Cuisine_of_R%C3%A9union" title="Cuisine of Réunion">La Réunion</a></li> <li><a href="/wiki/French_Guianan_cuisine" title="French Guianan cuisine">French Guianan</a></li> <li><a href="/wiki/Occitan_cuisine" title="Occitan cuisine">Occitan</a></li></ul></li> <li><a href="/wiki/Gabonese_cuisine" title="Gabonese cuisine">Gabonese</a></li> <li><a href="/wiki/Gambian_cuisine" title="Gambian cuisine">Gambian</a></li> <li><a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgian</a></li> <li><a href="/wiki/German_cuisine" title="German cuisine">German</a></li> <li><a href="/wiki/Ghanaian_cuisine" title="Ghanaian cuisine">Ghanaian</a></li> <li><a href="/wiki/Greek_cuisine" title="Greek cuisine">Greek</a> <ul><li><a href="/wiki/Cretan_cuisine" title="Cretan cuisine">Cretan</a></li> <li><a href="/wiki/Epirotic_cuisine" title="Epirotic cuisine">Epirotic</a></li> <li><a href="/wiki/Greek_Macedonian_cuisine" title="Greek Macedonian cuisine">Greek Macedonian</a></li> <li><a href="/wiki/Cuisine_of_the_Ionian_Islands" title="Cuisine of the Ionian Islands">Heptanesean</a></li></ul></li> <li><a href="/wiki/Guatemalan_cuisine" title="Guatemalan cuisine">Guatemalan</a></li> <li><a href="/wiki/Guinea-Bissauan_cuisine" title="Guinea-Bissauan cuisine">Guinea-Bissauan</a></li> <li><a href="/wiki/Cuisine_of_Guinea" title="Cuisine of Guinea">Guinean</a></li> <li><a href="/wiki/Haitian_cuisine" title="Haitian cuisine">Haitian</a></li> <li><a href="/wiki/Honduran_cuisine" title="Honduran cuisine">Honduran</a></li> <li><a href="/wiki/Hungarian_cuisine" title="Hungarian cuisine">Hungarian</a></li> <li><a href="/wiki/Icelandic_cuisine" title="Icelandic cuisine">Icelandic</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Andhra_cuisine" title="Andhra cuisine">Andhra</a></li> <li><a href="/wiki/Arunachali_cuisine" title="Arunachali cuisine">Arunachali</a></li> <li><a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></li> <li><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></li> <li><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></li> <li><a href="/wiki/Chhattisgarhi_cuisine" title="Chhattisgarhi cuisine">Chhattisgarhi</a></li> <li><a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></li> <li><a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a></li> <li><a href="/wiki/Haryanvi_cuisine" class="mw-redirect" title="Haryanvi cuisine">Haryanvi</a></li> <li><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></li> <li><a href="/wiki/Jharkhandi_cuisine" title="Jharkhandi cuisine">Jharkhandi</a></li> <li><a href="/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></li> <li><a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></li> <li><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Maharashtrian</a></li> <li><a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></li> <li><a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></li> <li><a href="/wiki/Mizo_cuisine" title="Mizo cuisine">Mizo</a></li> <li><a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></li> <li><a href="/wiki/Odia_cuisine" class="mw-redirect" title="Odia cuisine">Odia</a></li> <li><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></li> <li><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></li> <li><a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></li> <li><a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></li> <li><a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></li> <li><a href="/wiki/Telangana_cuisine" title="Telangana cuisine">Telangana</a></li> <li><a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></li> <li><a href="/wiki/Uttar_Pradesh_cuisine" title="Uttar Pradesh cuisine">Uttar Pradesh</a></li> <li><a href="/wiki/Uttarakhandi_cuisine" title="Uttarakhandi cuisine">Uttarakhandi</a></li></ul></li> <li><a class="mw-selflink selflink">Indonesian</a> <ul><li><a href="/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese</a></li> <li><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></li> <li><a href="/wiki/Banjar_cuisine" title="Banjar cuisine">Banjar</a></li> <li><a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak</a></li> <li><a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi</a></li> <li><a href="/wiki/Gorontalo_cuisine" class="mw-redirect" title="Gorontalo cuisine">Gorontalese</a></li> <li><a href="/wiki/Indo_cuisine" title="Indo cuisine">Indo</a></li> <li><a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></li> <li><a href="/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese</a></li> <li><a href="/wiki/Makassar_cuisine" title="Makassar cuisine">Makassar</a></li> <li><a href="/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan</a></li> <li><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a></li> <li><a href="/wiki/Palembang_cuisine" title="Palembang cuisine">Palembangese</a></li> <li><a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a></li></ul></li> <li><a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian</a></li> <li><a href="/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraqi</a></li> <li><a href="/wiki/Irish_cuisine" title="Irish cuisine">Irish</a></li> <li><a href="/wiki/Israeli_cuisine" title="Israeli cuisine">Israeli</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> <ul><li><a href="/wiki/Cuisine_of_Abruzzo" title="Cuisine of Abruzzo">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Emilian_cuisine" title="Emilian cuisine">Emilian</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a href="/wiki/Cuisine_of_Sardinia" title="Cuisine of Sardinia">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_cuisine" title="Tuscan cuisine">Tuscan</a></li> <li><a href="/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul></li> <li><a href="/wiki/Ivorian_cuisine" title="Ivorian cuisine">Ivorian</a></li> <li><a href="/wiki/Jamaican_cuisine" title="Jamaican cuisine">Jamaican</a></li> <li><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese</a> <ul><li><a href="/wiki/Okinawan_cuisine" title="Okinawan cuisine">Okinawan</a></li></ul></li> <li><a href="/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordanian</a></li> <li><a href="/wiki/Kazakh_cuisine" title="Kazakh cuisine">Kazakh</a></li> <li><a href="/wiki/Kenyan_cuisine" class="mw-redirect" title="Kenyan cuisine">Kenyan</a></li> <li><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean</a> <ul><li><a href="/wiki/North_Korean_cuisine" title="North Korean cuisine">North Korean</a></li> <li><a href="/wiki/South_Korean_cuisine" title="South Korean cuisine">South Korean</a></li></ul></li> <li><a href="/wiki/Kosovan_cuisine" class="mw-redirect" title="Kosovan cuisine">Kosovan</a></li> <li><a href="/wiki/Kuwaiti_cuisine" title="Kuwaiti cuisine">Kuwaiti</a></li> <li><a href="/wiki/Kyrgyz_cuisine" title="Kyrgyz cuisine">Kyrgyz</a></li> <li><a href="/wiki/Lao_cuisine" title="Lao cuisine">Lao</a></li> <li><a href="/wiki/Latvian_cuisine" title="Latvian cuisine">Latvian</a></li> <li><a href="/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanese</a></li> <li><a href="/wiki/Cuisine_of_Lesotho" title="Cuisine of Lesotho">Lesotho</a></li> <li><a href="/wiki/Liberian_cuisine" title="Liberian cuisine">Liberian</a></li> <li><a href="/wiki/Libyan_cuisine" title="Libyan cuisine">Libyan</a></li> <li><a href="/wiki/Liechtenstein_cuisine" title="Liechtenstein cuisine">Liechtensteiner</a></li> <li><a href="/wiki/Lithuanian_cuisine" title="Lithuanian cuisine">Lithuanian</a></li> <li><a href="/wiki/Cuisine_of_Luxembourg" title="Cuisine of Luxembourg">Luxembourgish</a></li> <li><a href="/wiki/Macedonian_cuisine" title="Macedonian cuisine">Macedonian</a></li> <li><a href="/wiki/Malagasy_cuisine" title="Malagasy cuisine">Malagasy</a></li> <li><a href="/wiki/Malawian_cuisine" title="Malawian cuisine">Malawian</a></li> <li><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian</a> <ul><li><a href="/wiki/Sabahan_cuisine" title="Sabahan cuisine">Sabahan</a></li> <li><a href="/wiki/Sarawakian_cuisine" title="Sarawakian cuisine">Sarawakian</a></li></ul></li> <li><a href="/wiki/Maldivian_cuisine" title="Maldivian cuisine">Maldivian</a></li> <li><a href="/wiki/Malian_cuisine" title="Malian cuisine">Malian</a></li> <li><a href="/wiki/Maltese_cuisine" title="Maltese cuisine">Maltese</a></li> <li><a href="/wiki/Marshallese_cuisine" title="Marshallese cuisine">Marshallese</a></li> <li><a href="/wiki/Mauritanian_cuisine" title="Mauritanian cuisine">Mauritanian</a></li> <li><a href="/wiki/Mauritian_cuisine" title="Mauritian cuisine">Mauritian</a></li> <li><a href="/wiki/Mexican_cuisine" title="Mexican cuisine">Mexican</a></li> <li><a href="/wiki/Moldovan_cuisine" title="Moldovan cuisine">Moldovan</a></li> <li><a href="/wiki/Mon%C3%A9gasque_cuisine" title="Monégasque cuisine">Monégasque</a></li> <li><a href="/wiki/Mongolian_cuisine" title="Mongolian cuisine">Mongolian</a></li> <li><a href="/wiki/Montenegrin_cuisine" title="Montenegrin cuisine">Montenegrin</a></li> <li><a href="/wiki/Moroccan_cuisine" title="Moroccan cuisine">Moroccan</a></li> <li><a href="/wiki/Mozambican_cuisine" title="Mozambican cuisine">Mozambican</a></li> <li><a href="/wiki/Namibian_cuisine" title="Namibian cuisine">Namibian</a></li> <li><a href="/wiki/Nauruan_cuisine" title="Nauruan cuisine">Nauruan</a></li> <li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese</a></li> <li><a href="/wiki/New_Zealand_cuisine" title="New Zealand cuisine">New Zealand</a></li> <li><a href="/wiki/Nicaraguan_cuisine" title="Nicaraguan cuisine">Nicaraguan</a></li> <li><a href="/wiki/Cuisine_of_Niger" title="Cuisine of Niger">Niger</a></li> <li><a href="/wiki/Nigerian_cuisine" title="Nigerian cuisine">Nigerian</a></li> <li><a href="/wiki/Niuean_cuisine" title="Niuean cuisine">Niuean</a></li> <li><a href="/wiki/Norwegian_cuisine" title="Norwegian cuisine">Norwegian</a></li> <li><a href="/wiki/Omani_cuisine" title="Omani cuisine">Omani</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani</a></li> <li><a href="/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestinian</a></li> <li><a href="/wiki/Panamanian_cuisine" title="Panamanian cuisine">Panamanian</a></li> <li><a href="/wiki/Papua_New_Guinean_cuisine" title="Papua New Guinean cuisine">Papua New Guinean</a></li> <li><a href="/wiki/Paraguayan_cuisine" title="Paraguayan cuisine">Paraguayan</a></li> <li><a href="/wiki/Peruvian_cuisine" title="Peruvian cuisine">Peruvian</a></li> <li><a href="/wiki/Polish_cuisine" title="Polish cuisine">Polish</a></li> <li><a href="/wiki/Portuguese_cuisine" title="Portuguese cuisine">Portuguese</a></li> <li><a href="/wiki/Qatari_cuisine" title="Qatari cuisine">Qatari</a></li> <li><a href="/wiki/Romanian_cuisine" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/Russian_cuisine" title="Russian cuisine">Russian</a> <ul><li><a href="/wiki/Bashkir_cuisine" title="Bashkir cuisine">Bashkir</a></li> <li><a href="/wiki/Chechen_cuisine" title="Chechen cuisine">Chechen</a></li> <li><a href="/wiki/Circassian_cuisine" title="Circassian cuisine">Circassian</a></li> <li><a href="/wiki/Cossack_cuisine" title="Cossack cuisine">Cossack</a></li> <li><a href="/wiki/Komi_cuisine" title="Komi cuisine">Komi</a></li> <li><a href="/wiki/Mordovian_cuisine" title="Mordovian cuisine">Mordovian</a></li> <li><a href="/wiki/Sakha_cuisine" title="Sakha cuisine">Sakha</a></li> <li><a href="/wiki/Tatar_cuisine" title="Tatar cuisine">Tatar</a></li> <li><a href="/wiki/Udmurt_cuisine" title="Udmurt cuisine">Udmurt</a></li> <li><a href="/wiki/Yamal_cuisine" title="Yamal cuisine">Yamal</a></li></ul></li> <li><a href="/wiki/Rwandan_cuisine" title="Rwandan cuisine">Rwandan</a></li> <li><a href="/wiki/Saint_Lucian_cuisine" title="Saint Lucian cuisine">Saint Lucian</a></li> <li><a href="/wiki/Salvadoran_cuisine" title="Salvadoran cuisine">Salvadoran</a></li> <li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese</a></li> <li><a href="/wiki/Cuisine_of_S%C3%A3o_Tom%C3%A9_and_Pr%C3%ADncipe" title="Cuisine of São Tomé and Príncipe">São Tomé and Príncipe</a></li> <li><a href="/wiki/Saudi_Arabian_cuisine" title="Saudi Arabian cuisine">Saudi Arabian</a></li> <li><a href="/wiki/Senegalese_cuisine" title="Senegalese cuisine">Senegalese</a></li> <li><a href="/wiki/Serbian_cuisine" title="Serbian cuisine">Serbian</a></li> <li><a href="/wiki/Seychellois_cuisine" title="Seychellois cuisine">Seychellois</a></li> <li><a href="/wiki/Sierra_Leonean_cuisine" title="Sierra Leonean cuisine">Sierra Leonean</a></li> <li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean</a></li> <li><a href="/wiki/Slovak_cuisine" title="Slovak cuisine">Slovak</a></li> <li><a href="/wiki/Slovenian_cuisine" title="Slovenian cuisine">Slovenian</a></li> <li><a href="/wiki/Somali_cuisine" title="Somali cuisine">Somali</a></li> <li><a href="/wiki/South_African_cuisine" title="South African cuisine">South African</a></li> <li><a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spanish</a> <ul><li><a href="/wiki/Andalusian_cuisine" title="Andalusian cuisine">Andalusian</a></li> <li><a href="/wiki/Asturian_cuisine" title="Asturian cuisine">Asturian</a></li> <li><a href="/wiki/Balearic_cuisine" title="Balearic cuisine">Balearic</a></li> <li><a href="/wiki/Basque_cuisine" title="Basque cuisine">Basque</a></li> <li><a href="/wiki/Canarian_cuisine" title="Canarian cuisine">Canarian</a></li> <li><a href="/wiki/Cantabrian_cuisine" title="Cantabrian cuisine">Cantabrian</a></li> <li><a href="/wiki/Catalan_cuisine" title="Catalan cuisine">Catalan</a></li> <li><a href="/wiki/Extremaduran_cuisine" title="Extremaduran cuisine">Extremaduran</a></li> <li><a href="/wiki/Galician_cuisine" title="Galician cuisine">Galician</a></li> <li><a href="/wiki/Manchego_cuisine" title="Manchego cuisine">Manchegan</a></li> <li><a href="/wiki/Valencian_cuisine" title="Valencian cuisine">Valencian</a></li></ul></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan</a></li> <li><a href="/wiki/Sudanese_cuisine" title="Sudanese cuisine">Sudanese</a></li> <li><a href="/wiki/Cuisine_of_Eswatini" title="Cuisine of Eswatini">Swazi</a></li> <li><a href="/wiki/Swedish_cuisine" title="Swedish cuisine">Swedish</a></li> <li><a href="/wiki/Swiss_cuisine" title="Swiss cuisine">Swiss</a></li> <li><a href="/wiki/Syrian_cuisine" title="Syrian cuisine">Syrian</a></li> <li><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwanese</a></li> <li><a href="/wiki/Tajik_cuisine" title="Tajik cuisine">Tajik</a></li> <li><a href="/wiki/Tanzanian_cuisine" class="mw-redirect" title="Tanzanian cuisine">Tanzanian</a> <ul><li><a href="/wiki/Zanzibari_cuisine" title="Zanzibari cuisine">Zanzibari</a></li></ul></li> <li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a></li> <li><a href="/wiki/Togolese_cuisine" title="Togolese cuisine">Togolese</a></li> <li><a href="/wiki/Tunisian_cuisine" title="Tunisian cuisine">Tunisian</a></li> <li><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a></li> <li><a href="/wiki/Turkmen_cuisine" title="Turkmen cuisine">Turkmen</a></li> <li><a href="/wiki/Tuvaluan_cuisine" title="Tuvaluan cuisine">Tuvaluan</a></li> <li><a href="/wiki/Trinidad_and_Tobago_cuisine" title="Trinidad and Tobago cuisine">Trinidadian and Tobagonian</a></li> <li><a href="/wiki/Ugandan_cuisine" title="Ugandan cuisine">Ugandan</a></li> <li><a href="/wiki/Ukrainian_cuisine" title="Ukrainian cuisine">Ukrainian</a></li> <li><a href="/wiki/Uruguayan_cuisine" title="Uruguayan cuisine">Uruguayan</a></li> <li><a href="/wiki/Uzbek_cuisine" title="Uzbek cuisine">Uzbek</a></li> <li><a href="/wiki/Vanuatuan_cuisine" title="Vanuatuan cuisine">Vanuatuan</a></li> <li><a href="/wiki/Venezuelan_cuisine" title="Venezuelan cuisine">Venezuelan</a></li> <li><a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnamese</a></li> <li><a href="/wiki/Western_Saharan_cuisine" title="Western Saharan cuisine">Western Saharan</a></li> <li><a href="/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemeni</a></li> <li><a href="/wiki/Zambian_cuisine" title="Zambian cuisine">Zambian</a></li> <li><a href="/wiki/Zimbabwean_cuisine" class="mw-redirect" title="Zimbabwean cuisine">Zimbabwean</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ethnic</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soul_food" title="Soul food">African American</a></li> <li><a href="/wiki/Ainu_cuisine" title="Ainu cuisine">Ainu</a></li> <li><a href="/wiki/Arab_cuisine" title="Arab cuisine">Arab</a> <ul><li><a href="/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab-Indonesian</a></li></ul></li> <li><a href="/wiki/Aromanian_cuisine" title="Aromanian cuisine">Aromanian</a></li> <li><a href="/wiki/Assyrian_cuisine" title="Assyrian cuisine">Assyrian</a></li> <li><a href="/wiki/Balochi_cuisine" title="Balochi cuisine">Balochi</a></li> <li><a href="/wiki/Berber_cuisine" title="Berber cuisine">Berber</a></li> <li><a href="/wiki/Buryat_cuisine" title="Buryat cuisine">Buryat</a></li> <li><a href="/wiki/Cajun_cuisine" title="Cajun cuisine">Cajun</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/American_Chinese_cuisine" title="American Chinese cuisine">American</a></li> <li><a href="/wiki/Australian_Chinese_cuisine" title="Australian Chinese cuisine">Australian</a></li> <li><a href="/wiki/British_Chinese_cuisine" title="British Chinese cuisine">British</a></li> <li><a href="/wiki/Cambodian_Chinese_cuisine" title="Cambodian Chinese cuisine">Cambodian</a></li> <li><a href="/wiki/Canadian_Chinese_cuisine" title="Canadian Chinese cuisine">Canadian</a></li> <li><a href="/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Filipino</a></li> <li><a href="/wiki/Indo-Chinese_cuisine" class="mw-redirect" title="Indo-Chinese cuisine">Indian</a></li> <li><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Malaysian</a></li> <li><a href="/wiki/Pakistani_Chinese_cuisine" title="Pakistani Chinese cuisine">Pakistani</a></li> <li><a href="/wiki/Chifa" title="Chifa">Peruvian</a></li></ul></li> <li><a href="/wiki/Crimean_Tatar_cuisine" title="Crimean Tatar cuisine">Crimean Tatar</a></li> <li><a href="/wiki/Gagauz_cuisine" title="Gagauz cuisine">Gagauz</a></li> <li><a href="/wiki/Greek-American_cuisine" title="Greek-American cuisine">Greek-American</a></li> <li><a href="/wiki/Hausa_cuisine" title="Hausa cuisine">Hausa</a></li> <li><a href="/wiki/Hazaragi_cuisine" class="mw-redirect" title="Hazaragi cuisine">Hazaragi</a></li> <li><a href="/wiki/Hmong_cuisine" title="Hmong cuisine">Hmong</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">English</a></li> <li><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian</a></li> <li><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North Indian</a></li> <li><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian</a></li></ul></li> <li><a href="/wiki/Indigenous_cuisine_of_the_Americas" title="Indigenous cuisine of the Americas">Indigenous American</a></li> <li><a href="/wiki/Bush_tucker" title="Bush tucker">Indigenous Australian</a></li> <li><a href="/wiki/Inuit_cuisine" title="Inuit cuisine">Inuit</a></li> <li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian American</a></li> <li><a href="/wiki/Jewish_cuisine" title="Jewish cuisine">Jewish</a> <ul><li><a href="/wiki/American_Jewish_cuisine" title="American Jewish cuisine">American</a></li> <li><a href="/wiki/Ashkenazi_Jewish_cuisine" title="Ashkenazi Jewish cuisine">Ashkenazi</a></li> <li><a href="/wiki/Bukharan_Jewish_cuisine" title="Bukharan Jewish cuisine">Bukharan</a></li> <li><a href="/wiki/Ethiopian_Jewish_cuisine" title="Ethiopian Jewish cuisine">Ethiopian</a></li> <li><a href="/wiki/Mizrahi_Jewish_cuisine" title="Mizrahi Jewish cuisine">Mizrahi</a></li> <li><a href="/wiki/Moroccan_Jewish_cuisine" title="Moroccan Jewish cuisine">Moroccan</a></li> <li><a href="/wiki/Sephardic_Jewish_cuisine" title="Sephardic Jewish cuisine">Sephardic</a></li> <li><a href="/wiki/Syrian_Jewish_cuisine" title="Syrian Jewish cuisine">Syrian</a></li></ul></li> <li><a href="/wiki/Kurdish_cuisine" title="Kurdish cuisine">Kurdish</a></li> <li><a href="/wiki/Livonian_cuisine" title="Livonian cuisine">Livonian</a></li> <li><a href="/wiki/Louisiana_Creole_cuisine" title="Louisiana Creole cuisine">Louisiana Creole</a></li> <li><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></li> <li><a href="/wiki/Ossetian_cuisine" title="Ossetian cuisine">Ossetian</a></li> <li><a href="/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></li> <li><a href="/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></li> <li><a href="/wiki/Cuisine_of_the_Pennsylvania_Dutch" title="Cuisine of the Pennsylvania Dutch">Pennsylvania Dutch</a></li> <li><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></li> <li><a href="/wiki/Pontic_Greek_cuisine" title="Pontic Greek cuisine">Pontic Greek</a></li> <li><a href="/wiki/Romani_cuisine" title="Romani cuisine">Romani</a></li> <li><a href="/wiki/S%C3%A1mi_cuisine" title="Sámi cuisine">Sámi</a></li> <li><a href="/wiki/Tex-Mex" title="Tex-Mex">Tejano</a></li> <li><a href="/wiki/Transylvanian_Saxon_cuisine" title="Transylvanian Saxon cuisine">Transylvanian Saxon</a></li> <li><a href="/wiki/Yup%27ik_cuisine" class="mw-redirect" title="Yup'ik cuisine">Yup'ik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Religious</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Buddhist_cuisine" title="Buddhist cuisine">Buddhist</a></li> <li><a href="/wiki/Christian_dietary_laws" title="Christian dietary laws">Christian</a> <ul><li><a href="/wiki/Goan_Catholic_cuisine" title="Goan Catholic cuisine">Goan Catholic</a></li> <li><a href="/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></li> <li><a href="/wiki/Mennonite_cuisine" title="Mennonite cuisine">Mennonite</a></li></ul></li> <li><a href="/wiki/Diet_in_Hinduism" title="Diet in Hinduism">Hindu</a></li> <li><a href="/wiki/Islamic_dietary_laws" title="Islamic dietary laws">Islamic</a> <ul><li><a href="/wiki/Chinese_Islamic_cuisine" title="Chinese Islamic cuisine">Chinese</a></li></ul></li> <li><a href="/wiki/Ital" title="Ital">Ital</a></li> <li><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain</a></li> <li><a href="/wiki/Kashrut" title="Kashrut">Kashrut</a> <ul><li><a href="/wiki/Kosher_food" class="mw-redirect" title="Kosher food">Kosher food</a></li></ul></li> <li><a href="/wiki/Ritual_slaughter" title="Ritual slaughter">Ritual slaughter</a></li> <li><a href="/wiki/Diet_in_Sikhism" title="Diet in Sikhism">Sikh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">Historical</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Egyptian_cuisine" title="Ancient Egyptian cuisine">Ancient Egyptian</a></li> <li><a href="/wiki/Ancient_Greek_cuisine" title="Ancient Greek cuisine">Ancient Greek</a></li> <li><a href="/wiki/Ancient_Israelite_cuisine" title="Ancient Israelite cuisine">Ancient Israelite</a></li> <li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman</a></li> <li><a href="/wiki/Cuisine_of_Antebellum_America" title="Cuisine of Antebellum America">Antebellum America</a></li> <li><a href="/wiki/Aztec_cuisine" title="Aztec cuisine">Aztec</a></li> <li><a href="/wiki/Byzantine_cuisine" title="Byzantine cuisine">Byzantine</a></li> <li><a href="/wiki/Early_modern_European_cuisine" title="Early modern European cuisine">Early modern European</a></li> <li><a href="/wiki/History_of_Argentine_cuisine" title="History of Argentine cuisine">Historical Argentine</a></li> <li><a href="/wiki/History_of_Chinese_cuisine" title="History of Chinese cuisine">Historical Chinese</a></li> <li><a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">Historical Indian subcontinent</a></li> <li><a href="/wiki/History_of_Japanese_cuisine" title="History of Japanese cuisine">Historical Japanese</a></li> <li><a href="/wiki/Origins_of_North_Indian_and_Pakistani_foods" title="Origins of North Indian and Pakistani foods">Historical North Indian and Pakistani</a></li> <li><a href="/wiki/History_of_agriculture" title="History of agriculture">History of agriculture</a></li> <li><a href="/wiki/History_of_alcoholic_drinks" title="History of alcoholic drinks">History of alcoholic drinks</a></li> <li><a href="/wiki/History_of_bread" title="History of bread">History of bread</a></li> <li><a href="/wiki/History_of_seafood" title="History of seafood">History of seafood</a></li> <li><a href="/wiki/History_of_vegetarianism" title="History of vegetarianism">History of vegetarianism</a></li> <li><a href="/wiki/Hittite_cuisine" title="Hittite cuisine">Hittite</a></li> <li><a href="/wiki/Inca_cuisine" title="Inca cuisine">Inca</a></li> <li><a href="/wiki/Ancient_Maya_cuisine" title="Ancient Maya cuisine">Mayan</a></li> <li><a href="/wiki/Muisca_cuisine" title="Muisca cuisine">Muisca</a></li> <li><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughal</a></li> <li><a href="/wiki/Medieval_cuisine" title="Medieval cuisine">Medieval</a></li> <li><a href="/wiki/Ottoman_cuisine" title="Ottoman cuisine">Ottoman</a></li> <li><a href="/wiki/Peasant_foods" title="Peasant foods">Peasant</a></li> <li><a href="/wiki/Native_cuisine_of_Hawaii" title="Native cuisine of Hawaii">Pre-contact Hawaiian</a></li> <li><a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court</a></li> <li><a href="/wiki/Food_and_the_Scottish_royal_household" title="Food and the Scottish royal household">Scottish royal household</a></li> <li><a href="/wiki/Soviet_cuisine" title="Soviet cuisine">Soviet</a></li> <li><a href="/wiki/Cuisine_of_the_Thirteen_Colonies" title="Cuisine of the Thirteen Colonies">Thirteen Colonies</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Styles</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_classique" class="mw-redirect" title="Cuisine classique">Classique</a></li> <li><a href="/wiki/Fast_food" title="Fast food">Fast food</a></li> <li><a href="/wiki/Fusion_cuisine" title="Fusion cuisine">Fusion</a> <ul><li><a href="/wiki/New_American_cuisine" title="New American cuisine">New American</a></li> <li><a href="/wiki/Eurasian_cuisine_of_Singapore_and_Malaysia" title="Eurasian cuisine of Singapore and Malaysia">Eurasian</a></li></ul></li> <li><a href="/wiki/Haute_cuisine" title="Haute cuisine">Haute</a></li> <li><a href="/wiki/Molecular_gastronomy" title="Molecular gastronomy">Molecular gastronomy</a></li> <li><a href="/wiki/Note_by_Note_cuisine" title="Note by Note cuisine">Note by Note</a></li> <li><a href="/wiki/Nouvelle_cuisine" title="Nouvelle cuisine">Nouvelle</a></li> <li><a href="/wiki/Vegetarian_cuisine" title="Vegetarian cuisine">Vegetarian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cuisines" title="List of cuisines">List of cuisines</a></li> <li><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">List of historical cuisines</a></li> <li><a href="/wiki/Lists_of_foods" title="Lists of foods">Lists of foods</a> <ul><li><a href="/wiki/Lists_of_prepared_foods" title="Lists of prepared foods">Prepared</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cookbook" title="Cookbook">Cookbook</a></li> <li><a href="/wiki/Cooking" title="Cooking">Cooking</a></li> <li><a href="/wiki/Culinary_arts" title="Culinary arts">Culinary arts</a></li> <li><a href="/wiki/Drink" title="Drink">Drink</a></li> <li><a href="/wiki/Food" title="Food">Food</a> <ul><li><a href="/wiki/Food_history" title="Food history">history</a></li> <li><a href="/wiki/Sociology_of_food" title="Sociology of food">sociology</a></li></ul></li> <li><a href="/wiki/Diet_(nutrition)" title="Diet (nutrition)">Diet</a> <ul><li><a href="/wiki/Fat" title="Fat">Fat</a></li></ul></li> <li><a href="/wiki/Meal" title="Meal">Meal</a> <ul><li><a href="/wiki/Meal_preparation" title="Meal preparation">Meal preparation</a></li></ul></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Cuisine" title="Category:Cuisine">Category</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Outline"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/20px-Global_thinking.svg.png" decoding="async" 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href="https://id.loc.gov/authorities/sh85031837">United States</a></span></li><li><span class="uid"><a rel="nofollow" class="external text" href="https://catalogue.bnf.fr/ark:/12148/cb12048044t">France</a></span></li><li><span class="uid"><a rel="nofollow" class="external text" href="https://data.bnf.fr/ark:/12148/cb12048044t">BnF data</a></span></li><li><span class="uid"><a rel="nofollow" class="external text" href="https://id.ndl.go.jp/auth/ndlna/00564097">Japan</a></span></li><li><span class="uid"><span class="rt-commentedText tooltip tooltip-dotted" title="Indonēziešu kulinārija"><a rel="nofollow" class="external text" href="https://kopkatalogs.lv/F?func=direct&local_base=lnc10&doc_number=000288915&P_CON_LNG=ENG">Latvia</a></span></span></li><li><span class="uid"><a rel="nofollow" class="external text" href="https://www.nli.org.il/en/authorities/987007560223905171">Israel</a></span></li></ul></div></td></tr></tbody></table></div>    </div><noscript><img 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