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Jeon (food) - Wikipedia

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</div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><i>Jeon</i> (food)</h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. 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title="Jeon – Spanish" lang="es" hreflang="es" data-title="Jeon" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Jeon" title="Jeon – French" lang="fr" hreflang="fr" data-title="Jeon" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%A0%84_(%EC%9D%8C%EC%8B%9D)" title="전 (음식) – Korean" lang="ko" hreflang="ko" data-title="전 (음식)" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Jeon_(makanan)" title="Jeon (makanan) – Indonesian" lang="id" hreflang="id" data-title="Jeon (makanan)" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Jeon_(gastronomia)" title="Jeon (gastronomia) – Italian" lang="it" hreflang="it" data-title="Jeon (gastronomia)" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Jeon" title="Jeon – Javanese" lang="jv" hreflang="jv" data-title="Jeon" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Cson" title="Cson – Hungarian" lang="hu" hreflang="hu" data-title="Cson" data-language-autonym="Magyar" data-language-local-name="Hungarian" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Jeon" title="Jeon – Malay" lang="ms" hreflang="ms" data-title="Jeon" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%B8%E3%83%A7%E3%83%B3_(%E6%96%99%E7%90%86)" title="ジョン (料理) – Japanese" lang="ja" hreflang="ja" data-title="ジョン (料理)" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%A7%D0%BE%D0%BD_(%D0%B1%D0%BB%D1%8E%D0%B4%D0%BE)" title="Чон (блюдо) – Russian" lang="ru" hreflang="ru" data-title="Чон (блюдо)" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%8A%E0%B9%87%E0%B8%AD%E0%B8%99" title="ช็อน – Thai" lang="th" hreflang="th" data-title="ช็อน" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Jeon_(yemek)" title="Jeon (yemek) – Turkish" lang="tr" hreflang="tr" data-title="Jeon (yemek)" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Jeon_(m%C3%B3n_%C4%83n)" title="Jeon (món ăn) – Vietnamese" lang="vi" hreflang="vi" data-title="Jeon (món ăn)" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q133817#sitelinks-wikipedia" title="Edit interlanguage links" class="wbc-editpage">Edit links</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Namespaces"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-associated-pages" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-nstab-main" class="selected vector-tab-noicon mw-list-item"><a href="/wiki/Jeon_(food)" title="View the content page [c]" accesskey="c"><span>Article</span></a></li><li id="ca-talk" class="vector-tab-noicon mw-list-item"><a href="/wiki/Talk:Jeon_(food)" 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class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Korean pan-fried dish</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">Not to be confused with <a href="/wiki/Buchimgae" title="Buchimgae">buchimgae</a>. Buchimgae in a wider sense includes jeons, but not vice versa.</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}@media print{body.ns-0 .mw-parser-output .ambox{display:none!important}}</style><table class="box-More_citations_needed plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This article <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Jeon_(food)" title="Special:EditPage/Jeon (food)">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a>. Unsourced material may be challenged and removed.<br /><small><span class="plainlinks"><i>Find sources:</i>&#160;<a rel="nofollow" class="external text" href="https://www.google.com/search?as_eq=wikipedia&amp;q=%22Jeon%22+food">"Jeon"&#160;food</a>&#160;–&#160;<a rel="nofollow" class="external text" href="https://www.google.com/search?tbm=nws&amp;q=%22Jeon%22+food+-wikipedia&amp;tbs=ar:1">news</a>&#160;<b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?&amp;q=%22Jeon%22+food&amp;tbs=bkt:s&amp;tbm=bks">newspapers</a>&#160;<b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?tbs=bks:1&amp;q=%22Jeon%22+food+-wikipedia">books</a>&#160;<b>·</b> <a rel="nofollow" class="external text" href="https://scholar.google.com/scholar?q=%22Jeon%22+food">scholar</a>&#160;<b>·</b> <a rel="nofollow" class="external text" href="https://www.jstor.org/action/doBasicSearch?Query=%22Jeon%22+food&amp;acc=on&amp;wc=on">JSTOR</a></span></small></span> <span class="date-container"><i>(<span class="date">December 2021</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Jeon</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Dongtae-jeon_and_donggeurang-ttaeng.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Dongtae-jeon_and_donggeurang-ttaeng.jpg/220px-Dongtae-jeon_and_donggeurang-ttaeng.jpg" decoding="async" width="220" height="124" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Dongtae-jeon_and_donggeurang-ttaeng.jpg/330px-Dongtae-jeon_and_donggeurang-ttaeng.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Dongtae-jeon_and_donggeurang-ttaeng.jpg/440px-Dongtae-jeon_and_donggeurang-ttaeng.jpg 2x" data-file-width="628" data-file-height="353" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;"><i><a href="/wiki/Dongtae" class="mw-redirect" title="Dongtae">Dongtae</a>-jeon</i> (pan-fried <a href="/wiki/Alaska_pollock_as_food" title="Alaska pollock as food">pollock</a>) and <i>donggeurang-ttaeng</i> (pan-fried meatballs)</div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data">jeonya, jeonyu, jeonyueo, jeonyuhwa</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Fritter" title="Fritter">Fritter</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Course</th><td class="infobox-data"><a href="/wiki/Appetizer" class="mw-redirect" title="Appetizer">appetizer</a>, <a href="/wiki/Banchan" title="Banchan">banchan</a> (side dish), <a href="/wiki/Anju_(food)" title="Anju (food)">anju</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/Korea" title="Korea">Korea</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Fish_as_food" title="Fish as food">fish</a>, <a href="/wiki/Meat" title="Meat">meat</a>, <a href="/wiki/Poultry" title="Poultry">poultry</a>, <a href="/wiki/Seafood" title="Seafood">seafood</a>, <a href="/wiki/Vegetable" title="Vegetable">vegetable</a>, <a href="/wiki/Flour" title="Flour">flour</a>, <a href="/wiki/Eggs_as_food" title="Eggs as food">egg</a></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li>&#160;<span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Jeon_(food)" class="extiw" title="commons:Jeon (food)">Media&#58; Jeon</a></li></ul></div></td></tr></tbody></table> <table class="infobox" style="width: 22em"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><tbody><tr><td colspan="2" class="infobox-subheader" style="font-size: 125%; color: #202122;background-color: #b0c4de;"><b>Korean name</b></td></tr><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><tr><th scope="row" class="infobox-label" style="font-weight: normal;"><a href="/wiki/Hangul" title="Hangul">Hangul</a></th><td class="infobox-data"><div style="display: inline; font-size: 1rem;"><span title="Korean-language text"><span lang="ko-Hang">전</span></span></div></td></tr><tr><th scope="row" class="infobox-label" style="font-weight: normal;"><a href="/wiki/Hanja" title="Hanja">Hanja</a></th><td class="infobox-data"><div style="display: inline; font-size: 1rem;"><span title="Korean-language text"><span lang="ko-Hani">煎</span></span></div></td></tr><tr><th scope="row" class="infobox-label" style="font-weight: normal;"><a href="/wiki/Revised_Romanization_of_Korean" title="Revised Romanization of Korean">Revised Romanization</a></th><td class="infobox-data"><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn">jeon</i></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight: normal;"><a href="/wiki/McCune%E2%80%93Reischauer" title="McCune–Reischauer">McCune–Reischauer</a></th><td 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//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/KOCIS_Korean_meal_table_%284553953910%29.jpg/440px-KOCIS_Korean_meal_table_%284553953910%29.jpg 2x" data-file-width="500" data-file-height="335" /></a></span></td></tr><tr><td class="sidebar-pretitle-with-top-image">This article is part of a series on</td></tr><tr><th class="sidebar-title-with-pretitle"><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean cuisine</a><br /><span title="Korean-language text"><span lang="ko">한국 요리</span></span><br /><span title="Korean-language text"><span lang="ko">조선 료리</span></span></th></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.3em; border-top:blue 2px solid;color: var(--color-base)">Staples</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Bap_(rice_dish)" title="Bap (rice dish)">Bap</a></i></span> <ul><li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Bibimbap" title="Bibimbap">Bibimbap</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Bokkeum-bap" title="Bokkeum-bap">Bokkeum-bap</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Gukbap" title="Gukbap">Gukbap</a></i></span></li></ul></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Juk_(food)" class="mw-redirect" title="Juk (food)">Juk</a></i></span> <ul><li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Mieum_(food)" title="Mieum (food)">Mieum</a></i></span></li></ul></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Korean_noodles" title="Korean noodles">Guksu</a></i></span> <ul><li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Naengmyeon" title="Naengmyeon">Naengmyeon</a></i></span></li></ul></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Mandu_(food)" title="Mandu (food)">Mandu</a></i></span></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.3em; border-top:blue 2px solid;color: var(--color-base)">Ancillaries</div><div class="sidebar-list-content mw-collapsible-content hlist"><b>Pickled dishes</b> <ul><li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Jangajji" title="Jangajji">Jangajji</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Jeotgal" title="Jeotgal">Jeotgal</a></i></span></li> <li><a href="/wiki/Kimchi" title="Kimchi">Kimchi</a> <ul><li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Baek-kimchi" title="Baek-kimchi">Baek-kimchi</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Dongchimi" title="Dongchimi">Dongchimi</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Kkakdugi" title="Kkakdugi">Kkakdugi</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Nabak-kimchi" title="Nabak-kimchi">Nabak-kimchi</a></i></span></li></ul></li></ul> <p><b>Soups &amp; stews</b> </p> <ul><li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Guk" title="Guk">Guk</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Guk" title="Guk">Tang</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Jeongol" title="Jeongol">Jeongol</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Jijimi" title="Jijimi">Jijimi</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Jjigae" title="Jjigae">Jjigae</a></i></span></li></ul> <p><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><b><a href="/wiki/Banchan" title="Banchan">Banchan</a></b></i></span> </p> <ul><li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Bokkeum" title="Bokkeum">Bokkeum</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Buchimgae" title="Buchimgae">Buchimgae</a></i></span> <ul><li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a class="mw-selflink selflink">Jeon</a></i></span></li></ul></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Bugak" title="Bugak">Bugak</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Gui_(food)" title="Gui (food)">Gui</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Hoe_(dish)" class="mw-redirect" title="Hoe (dish)">Hoe</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Jjim" title="Jjim">Jjim</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Jokpyeon" title="Jokpyeon">Jokpyeon</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Jorim" title="Jorim">Jorim</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Muk_(food)" title="Muk (food)">Muk</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Namul" title="Namul">Namul</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Pyeonyuk" title="Pyeonyuk">Pyeonyuk</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Po_(food)" title="Po (food)">Po</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Seon_(food)" title="Seon (food)">Seon</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Ssam" title="Ssam">Ssam</a></i></span></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.3em; border-top:blue 2px solid;color: var(--color-base)"><a href="/wiki/List_of_Korean_desserts" title="List of Korean desserts">Desserts</a></div><div class="sidebar-list-content mw-collapsible-content hlist"><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><b><a href="/wiki/Hangwa" title="Hangwa">Hangwa</a></b></i></span> <ul><li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Dasik" title="Dasik">Dasik</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Gwapyeon" title="Gwapyeon">Gwapyeon</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Jeonggwa" title="Jeonggwa">Jeonggwa</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Kkultarae" class="mw-redirect" title="Kkultarae">Kkultarae</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Suksilgwa" class="mw-redirect" title="Suksilgwa">Suksilgwa</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Yakbap" class="mw-redirect" title="Yakbap">Yakbap</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Yeot" title="Yeot">Yeot</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Yeotgangjeong" class="mw-redirect" title="Yeotgangjeong">Yeotgangjeong</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Yugwa" class="mw-redirect" title="Yugwa">Yugwa</a></i></span> <ul><li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Gangjeong" title="Gangjeong">Gangjeong</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Hangwa_(yugwa)" class="mw-redirect" title="Hangwa (yugwa)">Hangwa</a></i></span></li></ul></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Yumilgwa" class="mw-redirect" title="Yumilgwa">Yumilgwa</a></i></span> <ul><li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Mandugwa" class="mw-redirect" title="Mandugwa">Mandugwa</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Taraegwa" class="mw-redirect" title="Taraegwa">Taraegwa</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Yakgwa" title="Yakgwa">Yakgwa</a></i></span></li></ul></li></ul> <p><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><b><a href="/wiki/Tteok" title="Tteok">Tteok</a></b></i></span> </p> <ul><li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Baekseolgi" title="Baekseolgi">Baekseolgi</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Bupyeon" title="Bupyeon">Bupyeon</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Gyeongdan" title="Gyeongdan">Gyeongdan</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Injeolmi" title="Injeolmi">Injeolmi</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Jeolpyeon" title="Jeolpyeon">Jeolpyeon</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Jeungpyeon" title="Jeungpyeon">Jeungpyeon</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Mujigae-tteok" title="Mujigae-tteok">Mujigae-tteok</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Siru-tteok" title="Siru-tteok">Siru-tteok</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Songpyeon" title="Songpyeon">Songpyeon</a></i></span></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.3em; border-top:blue 2px solid;color: var(--color-base)">Drinks</div><div class="sidebar-list-content mw-collapsible-content hlist"><a href="/wiki/List_of_Korean_drinks" title="List of Korean drinks">List of Korean drinks</a> <ul><li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Korean_tea" title="Korean tea">Cha</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Hwachae" title="Hwachae">Hwachae</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Sikhye" title="Sikhye">Sikhye</a></i></span></li> <li><span class="nowrap"><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Korean_alcoholic_drinks" title="Korean alcoholic drinks">Sul</a></i></span> (alcoholic drinks)</span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Sujeonggwa" title="Sujeonggwa">Sujeonggwa</a></i></span></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.3em; border-top:blue 2px solid;color: var(--color-base)">Condiments</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Doenjang" title="Doenjang">Doenjang</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Soy_Sauce" class="mw-redirect" title="Soy Sauce">Ganjang</a></i></span> <ul><li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Soup_soy_sauce" title="Soup soy sauce">Gukganjang</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Fish_Sauce" class="mw-redirect" title="Fish Sauce">Eoganjang</a></i></span></li></ul></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Gochujang" title="Gochujang">Gochujang</a></i></span></li> <li><a href="/wiki/Honey" title="Honey">Honey</a></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Cheong_(food)" title="Cheong (food)">Cheong</a></i></span></li> <li><a href="/wiki/Mustard_(condiment)" title="Mustard (condiment)">Mustard sauce</a></li> <li><a href="/wiki/Oil" title="Oil">Oil</a> <ul><li><a href="/wiki/Perilla_oil" title="Perilla oil">Perilla oil</a></li> <li><a href="/wiki/Sesame_oil" title="Sesame oil">Sesame oil</a></li></ul></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Ssamjang" title="Ssamjang">Ssamjang</a></i></span></li> <li><a href="/wiki/Vinegar" title="Vinegar">Vinegar</a> <ul><li><a href="/wiki/Persimmon_vinegar" title="Persimmon vinegar">Persimmon vinegar</a></li> <li><a href="/wiki/Rice_vinegar" title="Rice vinegar">Rice vinegar</a></li></ul></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.3em; border-top:blue 2px solid;color: var(--color-base)">Utensils</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Dolsot" title="Dolsot">Dolsot</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Onggi" title="Onggi">Onggi</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Siru" title="Siru">Siru</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Sujeo" title="Sujeo">Sujeo</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Ttukbaegi" title="Ttukbaegi">Ttukbaegi</a></i></span></li> <li><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn"><a href="/wiki/Gamasot" title="Gamasot">Gamasot</a></i></span></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding: 0.3em; border-top:blue 2px solid;color: var(--color-base)">Other</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Kimchi_Field_Museum" class="mw-redirect" title="Kimchi Field Museum">Kimchi Field Museum</a></li> <li><a href="/wiki/Kimchi_refrigerator" title="Kimchi refrigerator">Kimchi refrigerator</a></li> <li><a href="/wiki/List_of_Korean_dishes" title="List of Korean dishes">List of Korean dishes</a></li> <li><a href="/wiki/North_Korean_cuisine" title="North Korean cuisine">North Korean cuisine</a></li> <li><a href="/wiki/Korean_regional_cuisine" title="Korean regional cuisine">Korean regional cuisine</a></li> <li><a href="/wiki/Korean_Chinese_cuisine" title="Korean Chinese cuisine">Korean Chinese cuisine</a></li> <li><a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court cuisine</a></li> <li><a href="/wiki/Korean_barbecue" title="Korean barbecue">Korean barbecue</a></li></ul></div></div></td> </tr><tr><td class="sidebar-navbar"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Korean_cuisine" title="Template:Korean cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Korean_cuisine" title="Template talk:Korean cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Korean_cuisine" title="Special:EditPage/Template:Korean cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div></td></tr></tbody></table> <p><i><b>Jeon</b></i> (<a href="/wiki/Korean_language" title="Korean language">Korean</a>&#58;&#160;<span title="Korean-language text"><span lang="ko-Hang">전</span></span>) is a <a href="/wiki/Fritter" title="Fritter">fritter</a> in <a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean cuisine</a> made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with <a href="/wiki/Wheat_flour" title="Wheat flour">wheat flour</a> and <a href="/wiki/Egg_wash" title="Egg wash">egg wash</a> before frying them in oil.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">&#91;</span>1<span class="cite-bracket">&#93;</span></a></sup> <i>Jeon</i> can be served as an <a href="/wiki/Appetizer" class="mw-redirect" title="Appetizer">appetizer</a>, a <i><a href="/wiki/Banchan" title="Banchan">banchan</a></i> (side dish), or an <i><a href="/wiki/Anju_(food)" title="Anju (food)">anju</a></i> (food served and eaten with drinks). Some jeons are sweet desserts; one such variety is called <i><a href="/wiki/Hwajeon" title="Hwajeon">hwajeon</a></i> (literally "flower <i>jeon</i>"). </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Names">Names</h2></div> <p>Although <i>jeon</i> can be considered a type of <i><a href="/wiki/Buchimgae" title="Buchimgae">buchimgae</a></i> in a wider sense, <i>buchimgae</i> and <i>jeons</i> are different dishes. <i>Jeons</i> are smaller and made with fewer ingredients than <i>buchimgae</i>.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">&#91;</span>2<span class="cite-bracket">&#93;</span></a></sup> </p><p><i>Jeon</i> can also be called <i><b>jeonya</b></i> (<span title="Korean-language text"><span lang="ko">저냐</span></span>),<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">&#91;</span>3<span class="cite-bracket">&#93;</span></a></sup> especially in <a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court cuisine</a> context. <i>Jeonya</i> is sometimes called <i><b>jeonyueo</b></i> (<span title="Korean-language text"><span lang="ko">전유어</span></span>) or <i><b>jeonyuhwa</b></i> (<span title="Korean-language text"><span lang="ko">전유화</span></span>). </p><p>The variety of jeon made for <a href="/wiki/Jesa" title="Jesa">jesa</a> (ancestral rite) are called <i><b>gannap</b></i> (<span title="Korean-language text"><span lang="ko">간납</span></span>). <i>Gannap</i> are usually made of <a href="/wiki/Liver_(food)" title="Liver (food)">beef liver</a>, <a href="/wiki/Omasum" title="Omasum">omasum</a>, or <a href="/wiki/Fish_as_food" title="Fish as food">fish</a>. </p> <div class="mw-heading mw-heading2"><h2 id="Types">Types</h2></div> <p>Almost all <i>jeons</i> are seasoned, coated with wheat flour and egg wash, and then pan-fried. </p> <div class="mw-heading mw-heading3"><h3 id="Meat">Meat</h3></div> <p>Jeon made of <a href="/wiki/Red_meat" title="Red meat">red meat</a> and <a href="/wiki/Poultry" title="Poultry">poultry</a> were used extensively in <a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court cuisine</a>, while the food for ordinary folks tends to have some vegetable added to them. <i><b>Yukjeon</b></i> (<span title="Korean-language text"><span lang="ko">육전</span></span>, "meat <i>jeon</i>") is a generic term for a variety of <i>jeon</i> made of meat. </p> <ul><li><i>Deunggol-jeon</i> (<span title="Korean-language text"><span lang="ko">등골전</span></span>) – made of beef <a href="/wiki/Meat_on_the_bone" title="Meat on the bone">spinal cord</a>.</li> <li><i>Donggeurang-ttaeng</i> (<span title="Korean-language text"><span lang="ko">동그랑땡</span></span>) – little patties made of beef, pork, or fish with crumbled tofu, chopped <a href="/wiki/Scallion" title="Scallion">scallions</a> and namuls. Called <i>don-jeonya</i> (<span title="Korean-language text"><span lang="ko">돈저냐</span></span>, "<a href="/wiki/Coin" title="Coin">coin</a> jeonya") in <a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court cuisine</a>.</li></ul> <div class="mw-heading mw-heading4"><h4 id="Korean_royal_court_cuisine">Korean royal court cuisine</h4></div> <ul><li><i>Chamsae-jeonya</i> (<span title="Korean-language text"><span lang="ko">참새저냐</span></span>) – made of <a href="/wiki/Eurasian_tree_sparrow" title="Eurasian tree sparrow">sparrow</a> meat.</li> <li><i>Cheonyeop-jeonya</i> (<span title="Korean-language text"><span lang="ko">처녑저냐</span></span>) – made of beef <a href="/wiki/Omasum" title="Omasum">omasum</a>.</li> <li><i>Daechang-jeonya</i> (<span title="Korean-language text"><span lang="ko">대창저냐</span></span>) – made of boiled beef <a href="/wiki/Large_intestine_(Chinese_medicine)" title="Large intestine (Chinese medicine)">intestine</a>.</li> <li><i>Dak-jeonya</i> (<span title="Korean-language text"><span lang="ko">닭저냐</span></span>) – made of <a href="/wiki/Chicken_as_food" title="Chicken as food">chicken</a>.</li> <li><i>Gan-jeonya</i> (<span title="Korean-language text"><span lang="ko">간저냐</span></span>) – made of beef or pork <a href="/wiki/Liver_(food)" title="Liver (food)">liver</a>.</li> <li><i>Gogi-jeonya</i> (<span title="Korean-language text"><span lang="ko">고기저냐</span></span>) – made of thinly sliced or finely minced beef.</li> <li><i>Gol-jeonya</i> (<span title="Korean-language text"><span lang="ko">골저냐</span></span>) – made of boiled and sliced beef <a href="/wiki/Brain_as_food" title="Brain as food">brain</a> or beef <a href="/wiki/Meat_on_the_bone" title="Meat on the bone">spinal cord</a>.</li> <li><i>Jeyuk-jeonya</i> (<span title="Korean-language text"><span lang="ko">제육저냐</span></span>) – made of thinly sliced lean <a href="/wiki/Pork" title="Pork">pork</a>.</li> <li><i>Mechuri-jeonya</i> (<span title="Korean-language text"><span lang="ko">메추리저냐</span></span>) – made of thinly sliced <a href="/wiki/Japanese_quail" title="Japanese quail">quail</a> meat.</li> <li><i>Nogyuk-jeonya</i> (<span title="Korean-language text"><span lang="ko">녹육저냐</span></span>) – made of thinly sliced <a href="/wiki/Venison" title="Venison">venison</a>.</li> <li><i>Saengchi-jeonya</i> (<span title="Korean-language text"><span lang="ko">생치저냐</span></span>) – made of <a href="/wiki/Common_pheasant" title="Common pheasant">pheasant</a> meat.</li> <li><i>Satae-jeonya</i> (<span title="Korean-language text"><span lang="ko">사태저냐</span></span>) – made of boiled and thinly sliced beef <a href="/wiki/Shank_(meat)" title="Shank (meat)">shank</a>.</li> <li><i>Seonji-jeonya</i> (<span title="Korean-language text"><span lang="ko">선지저냐</span></span>) – made of blanched and seasoned <i><a href="/wiki/Seonji" class="mw-redirect" title="Seonji">seonji</a></i> (<a href="/wiki/Blood_as_food" title="Blood as food">blood</a>).</li> <li><i>Soeseo-jeonya</i> (<span title="Korean-language text"><span lang="ko">쇠서저냐</span></span>) – made of thinly sliced <a href="/wiki/Beef_tongue" title="Beef tongue">beef tongue</a>.</li> <li><i>Yang-jeonya</i> (<span title="Korean-language text"><span lang="ko">양저냐</span></span>) – made of thinly sliced beef <a href="/wiki/Tripe" title="Tripe">tripe</a>.</li> <li><i>Yangyuk-jeonya</i> (<span title="Korean-language text"><span lang="ko">양육저냐</span></span>) – made of thinly sliced <a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">lamb</a>.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Seafood">Seafood</h3></div> <p><i><b>Saengseon-jeon</b></i> (<span title="Korean-language text"><span lang="ko">생선전</span></span>, "fish <i>jeon</i>") is a generic term for any <i>jeon</i> made of fish. White fish are usually preferred. <i><b>Haemul-jeon</b></i> (<span title="Korean-language text"><span lang="ko">해물전</span></span>, "seafood <i>jeon</i>") includes the <i>jeon</i> made of fish as well as <a href="/wiki/Shellfish" title="Shellfish">shellfish</a>, <a href="/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">shrimps</a>, and <a href="/wiki/Octopus_as_food" title="Octopus as food">octopuses</a>. </p> <ul><li><i>Daeha-jeon</i> (<span title="Korean-language text"><span lang="ko">대하전</span></span>) – made of <a href="/wiki/Chinese_white_shrimp" title="Chinese white shrimp">fleshy prawn</a>.</li> <li><i>Guljeon</i> (<span title="Korean-language text"><span lang="ko">굴전</span></span>) – made of oysters. Called <i>gul-jeonya</i> (<span title="Korean-language text"><span lang="ko">굴저냐</span></span>) in <a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court cuisine</a>.</li> <li><i>Haesam-jeon</i> (<span title="Korean-language text"><span lang="ko">해삼전</span></span>) – made of dried and soaked <a href="/wiki/Sea_cucumbers_as_food" title="Sea cucumbers as food">sea cucumbers</a>, usually with ground beef and crumbled tofu attached on them. Also called <i>mwissam</i> (<span title="Korean-language text"><span lang="ko">뮈쌈</span></span>).</li> <li><i>Saeu-jeon</i> (<span title="Korean-language text"><span lang="ko">새우전</span></span>) – made of peeled <a href="/wiki/Caridea" title="Caridea">shrimp</a>. Called <i>saeu-jeonya</i> (<span title="Korean-language text"><span lang="ko">새우저냐</span></span>) in <a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court cuisine</a>.</li> <li><i>Daegu-jeon</i> (대구전) - made of <a href="/wiki/Codfish" class="mw-redirect" title="Codfish">codfish</a>.</li></ul> <div class="mw-heading mw-heading4"><h4 id="Korean_royal_court_cuisine_2">Korean royal court cuisine</h4></div> <ul><li><i>Baendaengi-jeonya</i> (<span title="Korean-language text"><span lang="ko">밴댕이저냐</span></span>) – made of a whole <a href="/wiki/Sardinella_zunasi" title="Sardinella zunasi">sardinella</a>.</li> <li><i>Baengeo-jeonya</i> (<span title="Korean-language text"><span lang="ko">뱅어저냐</span></span>) – made of multiple halved <a href="/wiki/Whitebait" title="Whitebait">whitebaits</a></li> <li><i><a href="/wiki/Bajirak" class="mw-redirect" title="Bajirak">Bajirak</a>-jeonya</i> (<span title="Korean-language text"><span lang="ko">바지락저냐</span></span>) – made of <a href="/wiki/Venerupis_philippinarum" class="mw-redirect" title="Venerupis philippinarum">Manila clam</a>.</li> <li><i>Bangeo-jeonya</i> (<span title="Korean-language text"><span lang="ko">방어저냐</span></span>) – made of salted and thinly sliced</li> <li><i>Biut-jeonya</i> (<span title="Korean-language text"><span lang="ko">비웃저냐</span></span>) – made of <a href="/wiki/Clupea" title="Clupea">herring</a>.</li> <li><i>Bok-jeonya</i> (<span title="Korean-language text"><span lang="ko">복저냐</span></span>) – made of <a href="/wiki/Bogeo" class="mw-redirect" title="Bogeo">pufferfish</a>.</li> <li><i>Bugeo-jeonya</i> (<span title="Korean-language text"><span lang="ko">북어저냐</span></span>) – made of dried <a href="/wiki/Alaska_pollock" title="Alaska pollock">pollock</a>.</li> <li><i>Bungeo-jeonya</i> (<span title="Korean-language text"><span lang="ko">붕어저냐</span></span>) – made of thinly sliced <a href="/wiki/Crucian_carp" title="Crucian carp">carp</a>.</li> <li><i>Bure-jeonya</i> (<span title="Korean-language text"><span lang="ko">부레저냐</span></span>) – made by stuffing the <a href="/wiki/Swim_bladder" title="Swim bladder">swim bladder</a> of a <a href="/wiki/Miichthys_miiuy" class="mw-redirect" title="Miichthys miiuy">croaker</a> with <a href="/wiki/Miichthys_miiuy" class="mw-redirect" title="Miichthys miiuy">croaker</a> flesh and ground beef, then sealining and boiling it, and slicing it before coating it with wheat flour and egg wash and pan-frying it.</li> <li><i>Daegu-jeonya</i> (<span title="Korean-language text"><span lang="ko">대구저냐</span></span>) – made of thinly sliced <a href="/wiki/Pacific_cod" title="Pacific cod">cod</a>.</li> <li><i>Domi-jeonya</i> (<span title="Korean-language text"><span lang="ko">도미저냐</span></span>) – made of thinly sliced <a href="/wiki/Pagrus_major" title="Pagrus major">sea bream</a>.</li> <li><i>Gajami-jeonya</i> (<span title="Korean-language text"><span lang="ko">가자미저냐</span></span>) – made of <a href="/wiki/Pleuronectidae" title="Pleuronectidae">flatfish</a> flesh crushed with <a href="/wiki/Wheat_flour" title="Wheat flour">wheat flour</a> and chopped <a href="/wiki/Scallion" title="Scallion">scallions</a>.</li> <li><i>Garimat-jeonya</i> (<span title="Korean-language text"><span lang="ko">가리맛저냐</span></span>) – made of <a href="/wiki/Sinonovacula" title="Sinonovacula">razor clam</a>.</li> <li><i>Ge-jeonya</i> (<span title="Korean-language text"><span lang="ko">게저냐</span></span>) – made of a whole <a href="/wiki/Portunus_trituberculatus" title="Portunus trituberculatus">crab</a>.</li> <li><i>Godeungeo-jeonya</i> (<span title="Korean-language text"><span lang="ko">고등어저냐</span></span>) – made of thinly sliced <a href="/wiki/Chub_mackerel" title="Chub mackerel">chub mackerel</a>.</li> <li><i>Iri-jeonya</i> (<span title="Korean-language text"><span lang="ko">이리저냐</span></span>) – made of salted <a href="/wiki/Milt" title="Milt">milt</a>.</li> <li><i>Jogae-jeonya</i> (<span title="Korean-language text"><span lang="ko">조개저냐</span></span>) – made of <a href="/wiki/Shellfish" title="Shellfish">shellfish</a>.</li> <li><i>Junchi-jeonya</i> (<span title="Korean-language text"><span lang="ko">준치저냐</span></span>) – made of <a href="/wiki/Ilisha_elongata" title="Ilisha elongata">elongate ilisha</a>.</li> <li><i>Mikkuri-jeonya</i> (<span title="Korean-language text"><span lang="ko">미꾸리저냐</span></span>) – made of salted <a href="/wiki/Pond_loach" title="Pond loach">pond loach</a>.</li> <li><i>Mineo-jeonya</i> (<span title="Korean-language text"><span lang="ko">민어저냐</span></span>) – made of thinly sliced <a href="/wiki/Miichthys_miiuy" class="mw-redirect" title="Miichthys miiuy">croaker</a>.</li> <li><i>Myeolchi-jeonya</i> (<span title="Korean-language text"><span lang="ko">멸치저냐</span></span>) – made of salted <a href="/wiki/Japanese_anchovy" title="Japanese anchovy">anchovy</a>.</li> <li><i>Nakji-jeonya</i> (<span title="Korean-language text"><span lang="ko">낙지저냐</span></span>) – made of skinned and thinly sliced <a href="/wiki/Octopus_minor" title="Octopus minor">long arm octopus</a>.</li> <li><i>Neopchi-jeonya</i> (<span title="Korean-language text"><span lang="ko">넙치저냐</span></span>) – made of thinly sliced <a href="/wiki/Olive_flounder" title="Olive flounder">olive flounder</a>.</li> <li><i>Samchi-jeonya</i> (<span title="Korean-language text"><span lang="ko">삼치저냐</span></span>) – made of thinly sliced and salted <a href="/wiki/Japanese_Spanish_mackerel" title="Japanese Spanish mackerel">seerfish</a>.</li> <li><i>Ssogari-jeonya</i> (<span title="Korean-language text"><span lang="ko">쏘가리저냐</span></span>) – made of <a href="/wiki/Golden_mandarin_fish" title="Golden mandarin fish">golden mandarin fish</a>.</li> <li><i>Sungeo-jeonya</i> (<span title="Korean-language text"><span lang="ko">숭어저냐</span></span>) – made of thinly sliced <a href="/wiki/Flathead_grey_mullet" title="Flathead grey mullet">mullet</a>.</li> <li><i>Yeoneo-jeonya</i> (<span title="Korean-language text"><span lang="ko">연어저냐</span></span>) – made of thinly sliced <a href="/wiki/Chum_salmon" title="Chum salmon">salmon</a>.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Vegetables_and_mushrooms">Vegetables and mushrooms</h3></div> <p><i><b>Chaeso-jeon</b></i> (<span title="Korean-language text"><span lang="ko">채소전</span></span>, "vegetable <i>jeon</i>") is a generic term for any <i>jeon</i> made of vegetables. </p> <ul><li><i><a href="/wiki/Gamja-jeon" title="Gamja-jeon">Gamja-jeon</a></i> (<span title="Korean-language text"><span lang="ko">감자전</span></span>) – made of shredded <a href="/wiki/Potato" title="Potato">potato</a>. Also can be made of grated, squeezed potato with <a href="/wiki/Potato_starch" title="Potato starch">potato starch</a> and vegetables added to it.</li> <li><i><a href="/wiki/Pajeon" title="Pajeon">Pajeon</a></i> (<span title="Korean-language text"><span lang="ko">파전</span></span>) – made of scallions. <i><a href="/wiki/Dongnae-pajeon" class="mw-redirect" title="Dongnae-pajeon">Dongnae-pajeon</a></i> is usually made of whole <a href="/wiki/Allium_%C3%97_proliferum" class="mw-redirect" title="Allium × proliferum">scallions</a>. Seafood is added in <i><a href="/w/index.php?title=Haemul-pajeon&amp;action=edit&amp;redlink=1" class="new" title="Haemul-pajeon (page does not exist)">haemul-pajeon</a></i> (literally "seafood pajeon").</li> <li><i>Deodeok-jeon</i> (<span title="Korean-language text"><span lang="ko">더덕전</span></span>), made of <a href="/wiki/Codonopsis_lanceolata" title="Codonopsis lanceolata">lance asiabell</a>.</li> <li><i>Dubu-jeon</i> (<span title="Korean-language text"><span lang="ko">두부전</span></span>) – made of sliced <a href="/wiki/Tofu" title="Tofu">tofu</a>. Called <i>dubu-jeonya</i> (<span title="Korean-language text"><span lang="ko">두부저냐</span></span>) in <a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court cuisine</a>.</li> <li><i>Gaji-jeon</i> (<span title="Korean-language text"><span lang="ko">가지전</span></span>) – made of thinly sliced <a href="/wiki/Eggplant" title="Eggplant">eggplant</a>.</li> <li><i>Gamnip-jeon</i> (<span title="Korean-language text"><span lang="ko">감잎전</span></span>) –</li> <li><i>Gochu-jeon</i> (<span title="Korean-language text"><span lang="ko">고추전</span></span>) – made of deseeded green <a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a>, filled with ground meat and crumbled <a href="/wiki/Tofu" title="Tofu">tofu</a>.</li> <li><i>Gosari-jeon</i> (<span title="Korean-language text"><span lang="ko">고사리전</span></span>), made with <a href="/wiki/Bracken" title="Bracken">bracken</a>.</li> <li><i>Gugyeop-jeon</i> (<span title="Korean-language text"><span lang="ko">국엽전</span></span>) – made of leaves of <a href="/wiki/Chrysanthemum_indicum" title="Chrysanthemum indicum">chrysanths</a>.</li> <li><i>Hobak-jeon</i> (<span title="Korean-language text"><span lang="ko">호박전</span></span>), made of thinly sliced <a href="/wiki/Aehobak" title="Aehobak">Korean zucchini</a></li> <li><i>Mukjeon</i> (<span title="Korean-language text"><span lang="ko">묵전</span></span>) – made of thinly sliced and dried <a href="/wiki/Muk_(food)" title="Muk (food)">muk</a> of three different colours. Called <i>muk-jeonya</i> (<span title="Korean-language text"><span lang="ko">묵저냐</span></span>) in <a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court cuisine</a>.</li> <li><i>Pyogo-jeon</i> (<span title="Korean-language text"><span lang="ko">표고전</span></span>), made of <a href="/wiki/Shiitake_mushroom" class="mw-redirect" title="Shiitake mushroom">shiitake mushrooms</a> and ground beef.</li> <li><i>Samsaekjeon</i> (<span title="Korean-language text"><span lang="ko">삼색전</span></span>) – literally "three colour <i>jeon</i>". Made of <a href="/wiki/Edible_mushroom" title="Edible mushroom">mushrooms</a>, green <a href="/wiki/Chili_pepper" title="Chili pepper">chili peppers</a>, and <a href="/wiki/Onion" title="Onion">onions</a>.</li> <li><i>Ssukjeon</i> (<span title="Korean-language text"><span lang="ko">쑥전</span></span>) – made of <a href="/wiki/Artemisia_princeps" title="Artemisia princeps">mugwort</a>.</li> <li><i>Buchu-jeon</i> (<span title="Korean-language text"><span lang="ko">부추전</span></span>) – made of <a href="/wiki/Allium_tuberosum" title="Allium tuberosum">garlic chives</a>.</li></ul> <div class="mw-heading mw-heading4"><h4 id="Korean_royal_court_cuisine_3">Korean royal court cuisine</h4></div> <ul><li><i>Baechu-jeonya</i> (<span title="Korean-language text"><span lang="ko">배추저냐</span></span>) – made of the white part of <a href="/wiki/Napa_cabbage" title="Napa cabbage">napa cabbage</a> or washed <a href="/wiki/Kimchi" title="Kimchi">kimchi</a>, with ground beef.</li> <li><i>Baekhap-jeonya</i> (<span title="Korean-language text"><span lang="ko">백합저냐</span></span>) – made of sliced scaly bulbs of <a href="/wiki/Lilium" title="Lilium">lily</a>.</li> <li><i>Beoseot-jeonya</i> (<span title="Korean-language text"><span lang="ko">버섯저냐</span></span>) – made of sliced <a href="/wiki/Edible_mushroom" title="Edible mushroom">mushrooms</a>.</li> <li><i>Bibimbap-jeonya</i> (<span title="Korean-language text"><span lang="ko">비빔밥저냐</span></span>) – made of a spoonful or two of <a href="/wiki/Bibimbap" title="Bibimbap">bibimbap</a>.</li> <li><i>Doraji-jeonya</i> (<span title="Korean-language text"><span lang="ko">도라지저냐</span></span>) – made of soaked and shredded <a href="/wiki/Platycodon" title="Platycodon">balloon flower</a> roots.</li> <li><i>Gangnangkong-jeonya</i> (<span title="Korean-language text"><span lang="ko">강낭콩저냐</span></span>) – made of unripe <a href="/wiki/Phaseolus_vulgaris" title="Phaseolus vulgaris">beans</a>.</li> <li><i>Seogi-jeonya</i> (<span title="Korean-language text"><span lang="ko">석이저냐</span></span>) – made of wide <a href="/wiki/Umbilicaria_esculenta" title="Umbilicaria esculenta">stone ear mushrooms</a>.</li> <li><i>Songi-jeonya</i> (<span title="Korean-language text"><span lang="ko">송이저냐</span></span>) – made of <a href="/wiki/Matsutake" title="Matsutake">matsutake mushrooms</a>.</li> <li><i>Yangpa-jeonya</i> (<span title="Korean-language text"><span lang="ko">양파저냐</span></span>) – made of sliced <a href="/wiki/Onion" title="Onion">onions</a>.</li> <li><i>Yeongeun-jeonya</i> (<span title="Korean-language text"><span lang="ko">연근저냐</span></span>) – made of grated and strained <a href="/wiki/Lotus_root" class="mw-redirect" title="Lotus root">lotus root</a>.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Flower">Flower</h3></div> <p><i><b><a href="/wiki/Hwajeon" title="Hwajeon">Hwajeon</a></b></i> (<span title="Korean-language text"><span lang="ko">화전</span></span>, "flower <i>jeon</i>") is a generic term for any <i>jeon</i> made of <a href="/wiki/Edible_flowers" class="mw-redirect" title="Edible flowers">edible flowers</a>. <i><a href="/wiki/Hwajeon" title="Hwajeon">Hwajeons</a></i> are usually sweet, with <a href="/wiki/Honey" title="Honey">honey</a> as an ingredient. <i>Jeon</i> made of <a href="/wiki/Jujube" title="Jujube">jujube</a> is sometimes called <i>hwajeon</i>. </p> <ul><li><i>Chijahwa-jeon</i> (<span title="Korean-language text"><span lang="ko">치자화전</span></span>) – made of <a href="/wiki/Gardenia_jasminoides" title="Gardenia jasminoides">gardenia</a> flowers.</li> <li><i>Gukhwa-jeon</i> (<span title="Korean-language text"><span lang="ko">국화전</span></span>) – made of <a href="/wiki/Chrysanthemum_indicum" title="Chrysanthemum indicum">chrysanths</a> flowers.</li> <li><i>Jangmi-hwajeon</i> (<span title="Korean-language text"><span lang="ko">장미화전</span></span>) – made of <a href="/wiki/Rose" title="Rose">roses</a>.</li> <li><i>Jindallae-hwajeon</i> (<span title="Korean-language text"><span lang="ko">진달래화전</span></span>) – made of <a href="/wiki/Rhododendron_mucronulatum" title="Rhododendron mucronulatum">rhododendron</a> flowers. <i>Jindallae-hwajeon</i> is a special food item associated with <a href="/wiki/Samjinnal" class="mw-redirect" title="Samjinnal">Samjinnal</a>.</li> <li><i>Okjamhwa-jeon</i> (<span title="Korean-language text"><span lang="ko">옥잠화전</span></span>) – made of <a href="/wiki/Hosta" title="Hosta">plantain lily</a> buds.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Gallery">Gallery</h2></div> <ul class="gallery mw-gallery-traditional"> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Baechu-jeon_2.jpg" class="mw-file-description" title="Baechu-jeon (pan-fried napa cabbage)"><img alt="Baechu-jeon (pan-fried napa cabbage)" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Baechu-jeon_2.jpg/180px-Baechu-jeon_2.jpg" decoding="async" width="180" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Baechu-jeon_2.jpg/270px-Baechu-jeon_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Baechu-jeon_2.jpg/360px-Baechu-jeon_2.jpg 2x" data-file-width="700" data-file-height="467" /></a></span></div> <div class="gallerytext"><i>Baechu-jeon</i> (pan-fried napa cabbage)</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Donggeurang-ttaeng.jpg" class="mw-file-description" title="Donggeurang-ttaeng (pan-fried meatballs)"><img alt="Donggeurang-ttaeng (pan-fried meatballs)" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/60/Donggeurang-ttaeng.jpg/180px-Donggeurang-ttaeng.jpg" decoding="async" width="180" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/60/Donggeurang-ttaeng.jpg/270px-Donggeurang-ttaeng.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/60/Donggeurang-ttaeng.jpg/360px-Donggeurang-ttaeng.jpg 2x" data-file-width="5184" data-file-height="3456" /></a></span></div> <div class="gallerytext"><i>Donggeurang-ttaeng</i> (pan-fried meatballs)</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Korean_pan_cake-Dongnae_pajeon-01.jpg" class="mw-file-description" title="Dongnae-pajeon (scallion pancakes, of Dongnae District in Busan)"><img alt="Dongnae-pajeon (scallion pancakes, of Dongnae District in Busan)" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Korean_pan_cake-Dongnae_pajeon-01.jpg/180px-Korean_pan_cake-Dongnae_pajeon-01.jpg" decoding="async" width="180" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Korean_pan_cake-Dongnae_pajeon-01.jpg/270px-Korean_pan_cake-Dongnae_pajeon-01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Korean_pan_cake-Dongnae_pajeon-01.jpg/360px-Korean_pan_cake-Dongnae_pajeon-01.jpg 2x" data-file-width="1600" data-file-height="1067" /></a></span></div> <div class="gallerytext"><i><a href="/wiki/Dongnae-pajeon" class="mw-redirect" title="Dongnae-pajeon">Dongnae-pajeon</a></i> (<a href="/wiki/Allium_%C3%97_proliferum" class="mw-redirect" title="Allium × proliferum">scallion</a> pancakes, of <a href="/wiki/Dongnae_District" title="Dongnae District">Dongnae District</a> in <a href="/wiki/Busan" title="Busan">Busan</a>)</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Dureup-gaji-jeon_2.jpg" class="mw-file-description" title="Dureup-gaji-jeon (pan-fried angelica-tree shoot)"><img alt="Dureup-gaji-jeon (pan-fried angelica-tree shoot)" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Dureup-gaji-jeon_2.jpg/181px-Dureup-gaji-jeon_2.jpg" decoding="async" width="181" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Dureup-gaji-jeon_2.jpg/271px-Dureup-gaji-jeon_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Dureup-gaji-jeon_2.jpg/361px-Dureup-gaji-jeon_2.jpg 2x" data-file-width="640" data-file-height="426" /></a></span></div> <div class="gallerytext"><i><a href="/wiki/Aralia_elata" title="Aralia elata">Dureup</a>-<a href="/wiki/Eggplant" title="Eggplant">gaji</a>-jeon</i> (pan-fried angelica-tree shoot)</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Korean_pancake-Gochujeon-01.jpg" class="mw-file-description" title="Gochu-jeon (pan-fried chili peppers)"><img alt="Gochu-jeon (pan-fried chili peppers)" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Korean_pancake-Gochujeon-01.jpg/180px-Korean_pancake-Gochujeon-01.jpg" decoding="async" width="180" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Korean_pancake-Gochujeon-01.jpg/270px-Korean_pancake-Gochujeon-01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Korean_pancake-Gochujeon-01.jpg/360px-Korean_pancake-Gochujeon-01.jpg 2x" data-file-width="3008" data-file-height="2008" /></a></span></div> <div class="gallerytext"><i>Gochu-jeon</i> (pan-fried <a href="/wiki/Chili_pepper" title="Chili pepper">chili peppers</a>)</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Guljeon.jpg" class="mw-file-description" title="Guljeon (pan-fried oysters)"><img alt="Guljeon (pan-fried oysters)" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Guljeon.jpg/162px-Guljeon.jpg" decoding="async" width="162" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Guljeon.jpg/242px-Guljeon.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Guljeon.jpg/323px-Guljeon.jpg 2x" data-file-width="650" data-file-height="483" /></a></span></div> <div class="gallerytext"><i>Guljeon</i> (pan-fried oysters)</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Hobakjeon_(aehobak_jeon).jpg" class="mw-file-description" title="Hobak-jeon (pan-fried Korean zucchini)"><img alt="Hobak-jeon (pan-fried Korean zucchini)" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Hobakjeon_%28aehobak_jeon%29.jpg/150px-Hobakjeon_%28aehobak_jeon%29.jpg" decoding="async" width="150" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Hobakjeon_%28aehobak_jeon%29.jpg/226px-Hobakjeon_%28aehobak_jeon%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Hobakjeon_%28aehobak_jeon%29.jpg/301px-Hobakjeon_%28aehobak_jeon%29.jpg 2x" data-file-width="1195" data-file-height="954" /></a></span></div> <div class="gallerytext"><i>Hobak-jeon</i> (pan-fried <a href="/wiki/Korean_zucchini" class="mw-redirect" title="Korean zucchini">Korean zucchini</a>)</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Korean_pancake-Jindallae_hwajeon-03.jpg" class="mw-file-description" title="Hwajeon (flower pancakes)"><img alt="Hwajeon (flower pancakes)" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Korean_pancake-Jindallae_hwajeon-03.jpg/160px-Korean_pancake-Jindallae_hwajeon-03.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Korean_pancake-Jindallae_hwajeon-03.jpg/240px-Korean_pancake-Jindallae_hwajeon-03.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/49/Korean_pancake-Jindallae_hwajeon-03.jpg/320px-Korean_pancake-Jindallae_hwajeon-03.jpg 2x" data-file-width="1600" data-file-height="1200" /></a></span></div> <div class="gallerytext"><i><a href="/wiki/Hwajeon" title="Hwajeon">Hwajeon</a></i> (flower pancakes)</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Jeonbok-jeon.jpg" class="mw-file-description" title="Jeonbok-jeon (pan-fried abalones)"><img alt="Jeonbok-jeon (pan-fried abalones)" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Jeonbok-jeon.jpg/180px-Jeonbok-jeon.jpg" decoding="async" width="180" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Jeonbok-jeon.jpg/270px-Jeonbok-jeon.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Jeonbok-jeon.jpg/360px-Jeonbok-jeon.jpg 2x" data-file-width="740" data-file-height="493" /></a></span></div> <div class="gallerytext"><i><a href="/wiki/Abalone" title="Abalone">Jeonbok</a>-jeon</i> (pan-fried abalones)</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Kkaennipjeon_(perilla).jpg" class="mw-file-description" title="Kkaennip-jeon (pan-fried perilla leaves)"><img alt="Kkaennip-jeon (pan-fried perilla leaves)" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/79/Kkaennipjeon_%28perilla%29.jpg/180px-Kkaennipjeon_%28perilla%29.jpg" decoding="async" width="180" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/79/Kkaennipjeon_%28perilla%29.jpg/270px-Kkaennipjeon_%28perilla%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/79/Kkaennipjeon_%28perilla%29.jpg/360px-Kkaennipjeon_%28perilla%29.jpg 2x" data-file-width="1920" data-file-height="1280" /></a></span></div> <div class="gallerytext"><i>Kkaennip-jeon</i> (pan-fried <a href="/wiki/Kkaennip" class="mw-redirect" title="Kkaennip">perilla leaves</a>)</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Korean.pancake-Saengseon_jeon-01.jpg" class="mw-file-description" title="Saengseon-jeon (pan-fried fish)"><img alt="Saengseon-jeon (pan-fried fish)" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Korean.pancake-Saengseon_jeon-01.jpg/180px-Korean.pancake-Saengseon_jeon-01.jpg" decoding="async" width="180" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Korean.pancake-Saengseon_jeon-01.jpg/270px-Korean.pancake-Saengseon_jeon-01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Korean.pancake-Saengseon_jeon-01.jpg/360px-Korean.pancake-Saengseon_jeon-01.jpg 2x" data-file-width="3008" data-file-height="2008" /></a></span></div> <div class="gallerytext"><i>Saengseon-jeon</i> (pan-fried <a href="/wiki/Fish_as_food" title="Fish as food">fish</a>)</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Yukjeon_2.jpg" class="mw-file-description" title="Yukjeon (literally ‘meat jeon’, although specifically referring to pan-fried beef slices)"><img alt="Yukjeon (literally ‘meat jeon’, although specifically referring to pan-fried beef slices)" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Yukjeon_2.jpg/80px-Yukjeon_2.jpg" decoding="async" width="80" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Yukjeon_2.jpg/120px-Yukjeon_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Yukjeon_2.jpg/160px-Yukjeon_2.jpg 2x" data-file-width="400" data-file-height="600" /></a></span></div> <div class="gallerytext"><i>Yukjeon</i> (literally ‘meat jeon’, although specifically referring to pan-fried beef slices)</div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2></div> <ul><li><a href="/wiki/Meat_jun" title="Meat jun">Meat jun</a>&#160;– Hawaii-adapted Korean pan-fried beef dish a popular in <a href="/wiki/Hawaii" title="Hawaii">Hawaii</a>.</li> <li><a href="/wiki/Bindaetteok" class="mw-redirect" title="Bindaetteok">Bindaetteok</a>&#160;– Korean fried mung bean pancake<span style="display:none" class="category-annotation-with-redirected-description">Pages displaying short descriptions of redirect targets</span></li> <li><a href="/wiki/Buchimgae" title="Buchimgae">Buchimgae</a>&#160;– Korean pan-fried dish</li></ul> <div class="mw-heading mw-heading2"><h2 id="Notes">Notes</h2></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output 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.cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://krdict.korean.go.kr/eng/dicSearch/SearchView?wordMatchFlag=N&amp;mainSearchWord=%EC%A0%84&amp;currentPage=1&amp;sort=W&amp;searchType=W&amp;proverbType=&amp;exaType=&amp;ParaWordNo=74033&amp;nation=eng&amp;nationCode=6">"전"</a> &#91;jeon&#93;. <i>Basic Korean dictionary</i>. <a href="/w/index.php?title=National_Institute_of_Korean_language&amp;action=edit&amp;redlink=1" class="new" title="National Institute of Korean language (page does not exist)">National Institute of Korean language</a><span class="reference-accessdate">. Retrieved <span class="nowrap">5 December</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=Basic+Korean+dictionary&amp;rft.atitle=%EC%A0%84&amp;rft_id=http%3A%2F%2Fkrdict.korean.go.kr%2Feng%2FdicSearch%2FSearchView%3FwordMatchFlag%3DN%26mainSearchWord%3D%25EC%25A0%2584%26currentPage%3D1%26sort%3DW%26searchType%3DW%26proverbType%3D%26exaType%3D%26ParaWordNo%3D74033%26nation%3Deng%26nationCode%3D6&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AJeon+%28food%29" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=kc21CgAAQBAJ&amp;pg=PT150"><i>KOREA Magazine October 2015</i></a>. <a href="/wiki/Korean_Culture_and_Information_Service" title="Korean Culture and Information Service">Korean Culture and Information Service</a>. 12 October 2015.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=KOREA+Magazine+October+2015&amp;rft.pub=Korean+Culture+and+Information+Service&amp;rft.date=2015-10-12&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dkc21CgAAQBAJ%26pg%3DPT150&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AJeon+%28food%29" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20161220102941/http://stdweb2.korean.go.kr/search/View.jsp?idx=478912">"저냐"</a> &#91;jeonya&#93;. <i>Standard Korean Dictionary</i> (in Korean). <a href="/wiki/National_Institute_of_Korean_Language" title="National Institute of Korean Language">National Institute of Korean Language</a>. Archived from <a rel="nofollow" class="external text" href="http://stdweb2.korean.go.kr/search/View.jsp?idx=478912">the original</a> on 20 December 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">5 December</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=Standard+Korean+Dictionary&amp;rft.atitle=%EC%A0%80%EB%83%90&amp;rft_id=http%3A%2F%2Fstdweb2.korean.go.kr%2Fsearch%2FView.jsp%3Fidx%3D478912&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AJeon+%28food%29" class="Z3988"></span></span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2></div> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20080411011427/http://english.tour2korea.com/03Sightseeing/TravelSpot/travelspot_read.asp?oid=2339&amp;kosm=m3_8">"Korean Food Culture Series - Part 1, Korean Food"</a>. Korean Tourism Organization. Archived from <a rel="nofollow" class="external text" href="http://english.tour2korea.com/03Sightseeing/TravelSpot/travelspot_read.asp?oid=2339&amp;kosm=m3_8">the original</a> on 2008-04-11<span class="reference-accessdate">. Retrieved <span class="nowrap">2008-02-19</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Korean+Food+Culture+Series+-+Part+1%2C+Korean+Food&amp;rft.pub=Korean+Tourism+Organization&amp;rft_id=http%3A%2F%2Fenglish.tour2korea.com%2F03Sightseeing%2FTravelSpot%2Ftravelspot_read.asp%3Foid%3D2339%26kosm%3Dm3_8&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AJeon+%28food%29" class="Z3988"></span> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20080411011427/http://english.tour2korea.com/03Sightseeing/TravelSpot/travelspot_read.asp?oid=2339&amp;kosm=m3_8">Archived</a> 2008-04-11 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://100.empas.com/dicsearch/pentry.html?s=K&amp;i=249423&amp;v=44">"Jeon (전 煎)"</a> (in Korean). <a href="/wiki/Empas" title="Empas">Empas</a>/ <a href="/wiki/EncyKorea" class="mw-redirect" title="EncyKorea">EncyKorea</a><span class="reference-accessdate">. Retrieved <span class="nowrap">2008-02-19</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Jeon+%28%EC%A0%84+%E7%85%8E%29&amp;rft.pub=Empas%2F+EncyKorea&amp;rft_id=http%3A%2F%2F100.empas.com%2Fdicsearch%2Fpentry.html%3Fs%3DK%26i%3D249423%26v%3D44&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AJeon+%28food%29" class="Z3988"></span></li></ul> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid #aaa;font-size:88%;line-height:1.25em;background-color:var(--background-color-interactive-subtle,#f8f9fa);display:flow-root}.mw-parser-output .side-box-abovebelow,.mw-parser-output .side-box-text{padding:0.25em 0.9em}.mw-parser-output .side-box-image{padding:2px 0 2px 0.9em;text-align:center}.mw-parser-output .side-box-imageright{padding:2px 0.9em 2px 0;text-align:center}@media(min-width:500px){.mw-parser-output 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