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status-publish format-standard has-post-thumbnail hentry category-supper category-vegetar tag-andalucia tag-gazpacho tag-salat tag-spania tag-tomater tag-tomatsuppe"> <div class="meta_post_image" itemprop="image" itemscope itemtype="https://schema.org/ImageObject"><meta itemprop="url" content="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-104.jpg"><meta itemprop="width" content="1000"><meta itemprop="height" content="644"></div> <div class="postmeta updated color_gray"> <div class="postdate bg-lightgray headerfont" itemprop="datePublished"> <span class="postday"></span> </div> </div> <header> <h1 class="entry-title" itemprop="name headline">Gazpacho: Iskald tomatsuppe mot varmen</h1><div class="subhead"> <span class="postauthortop author vcard"> <i class="icon-user"></i> by <span itemprop="author"><a href="http://verdensmat.no/?author=1" class="fn" rel="author"></a></span> |</span> <span class="postedintop"><i class="icon-folder-open"></i> posted in: <a href="http://verdensmat.no/?cat=57" rel="category">Supper</a>, <a href="http://verdensmat.no/?cat=38" rel="category">Vegetar</a></span> <span class="kad-hidepostedin">|</span> <span class="postcommentscount"> <i class="icon-comments-alt"></i> 0 </span> </div> </header> <div class="entry-content" itemprop="description articleBody"> <div class="addtoany_share_save_container addtoany_content_top"><div class="a2a_kit a2a_kit_size_32 addtoany_list a2a_target" id="wpa2a_2"><a class="a2a_button_facebook" href="http://www.addtoany.com/add_to/facebook?linkurl=http%3A%2F%2Fverdensmat.no%2F%3Fp%3D1122&linkname=Gazpacho%3A%20Iskald%20tomatsuppe%20mot%20varmen" title="Facebook" rel="nofollow" target="_blank"></a><a class="a2a_button_twitter" href="http://www.addtoany.com/add_to/twitter?linkurl=http%3A%2F%2Fverdensmat.no%2F%3Fp%3D1122&linkname=Gazpacho%3A%20Iskald%20tomatsuppe%20mot%20varmen" title="Twitter" rel="nofollow" target="_blank"></a><a class="a2a_button_facebook_like addtoany_special_service" data-href="http://verdensmat.no/?p=1122"></a></div></div><p><a href="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-096.jpg"><img class="aligncenter size-full wp-image-1123" src="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-096.jpg" alt="2015.06.28_Gazpacho_VM 096" width="1000" height="641" srcset="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-096.jpg 1000w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-096-600x385.jpg 600w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-096-80x50.jpg 80w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p>Jeg er n忙rmest 氓 betrakte som milj酶flyktning til Norge, fra den ekstreme varmen i Andaluc铆a (S酶r-Spania). I motsetning til nordmenn flest, t氓ler jeg kulden bedre enn heten. Men prisen er at jeg g氓r glipp av mors gazpacho, som kj酶ler oss ned n氓r det er 30-40 grader ute (og inne).</p> <table border="1" width="124" cellspacing="1" cellpadding="1" align="right" bgcolor="#000000"> <tbody> <tr> <td bgcolor="#000000" width="100%"><img src="http://verdensmat.no/images/Pablo_Beograd_sm.jpg" alt="Pablo Gracia S谩ez" width="120" height="141" /></td> </tr> <tr> <td bgcolor="#000000" width="100%"><span style="color: #ffffff; font-size: small;">Oppskrift skrevet av <a href="http://verdensmat.no/?page_id=543">Pablo</a></span></td> </tr> </tbody> </table> <p>Joda, mens nordmenn sutrer over kulden, sutrer vi andalusiere over heten. Og i innlandet i Andaluc铆a, der jeg er fra, holder temperaturen seg virkelig p氓 30-tallet det meste av juli og august, men ogs氓 store deler av juni og september. Og da er det kun skygge som gjelder.</p> <p>Og en gazpacho! Kjenner du den? Den iskalde, s酶rspanske tomatsuppen, eller “flytyende salat”, som jeg ogs氓 kaller den? Det er en spesialitet fra nettopp der jeg er f酶dt og oppvokst. Og der er den kjempegod!</p> <p>Her i Norge er gazpachoen sjeldent s氓 god som i Andaluc铆a. Det er det to grunner til. I gazpachosesongen har vi i S酶r-Spania lettere tilgang p氓 massevis av supergode, solmodne og billige tomater.</p> <p>Og. En gazpacho er rett og slett bedre n氓r det er brennhett. Det er hetemat! S氓 det er kun noen f氓 dager i 氓ret at gazpachoen smaker like godt her p氓脴stlandet, som den gj酶r hele sommeren lang i Andaluc铆a. Det m氓 v忙re minst 25 grader varmt ute. Nemlig!</p> <p>Og i de siste 氓rene har jeg faktisk kun laget gazpacho de f氓 dagene det er hett her p氓脴stlandet, og som jeg har kunnet nyte den i hagen. Nettopp da har den da ogs氓 v忙rt like god som mors gazpacho i Andaluc铆a.</p> <table border="1" width="400" cellspacing="1" cellpadding="5" align="right" bgcolor="#FBFBEF"> <tbody> <tr> <td width="100%"><span style="font-size: small;">Annonse</span></td> </tr> <tr> <td width="100%"><a href="http://butikk.verdensmat.no/?product_cat=spanske-spesialiteter" target="_blank"><img class="wp-image-2582 size-medium" src="http://verdensmat.no/wp-content/uploads/2016/12/spania_butikk_161203-449x400.jpg" alt="Spania-butikk" width="449" height="400" srcset="http://verdensmat.no/wp-content/uploads/2016/12/spania_butikk_161203-449x400.jpg 449w, http://verdensmat.no/wp-content/uploads/2016/12/spania_butikk_161203.jpg 809w" sizes="(max-width: 449px) 100vw, 449px" /></a></td> </tr> </tbody> </table> <p>Oppskriften nedenfor er akkurat den jeg har f氓tt av min mor. Og det er den hun fortsatt lager, nesten hver eneste dag n氓r det er hett. Da samler familien seg i patioen, der det er skygge, beveger seg minst mulig, og tempererer seg med terrakottakrukken full av iskald gazpacho.</p> <p>Mor lager gazpachoen om morgenen og setter den i kj酶leskapet. Slik er den ordentlig kald n氓r det blir n酶dvendig 氓 leske seg senere p氓 dagen. Mine s酶stere er mer moderne, og har i en haug med knuste isbiter for 氓 oppn氓 en 酶yeblikkelig nedkj酶ling. Jeg gj酶r som mor og bruker kj酶leskapet, for her har jeg det aldri s氓 br氓ttom med en kj酶ledrikk som mine s酶stere i Andaluc铆a har det.</p> <p>Men NB: Det nytter ikke 氓 ha lagt tomatene i kj酶leskapet p氓 forh氓nd. Tomater skal ikke ligge i kj酶leskap. Punktum. Da har de mistet smaken f酶r du begynner. Det skal f酶rst kj酶les mens du lager gazpachoen (isbiter) eller etter at du har lagd den (kj酶leskap eller isbiter).</p> <p>S氓 f氓r vi h氓pe at du f氓r en haug med anledninger til 氓 pr酶ve ut denne deilige sommerforfriskningen i denne, s氓 altfor korte sesongen!</p> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-005.jpg"><img class="aligncenter size-full wp-image-1125" src="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-005.jpg" alt="2015.06.28_Gazpacho_VM 005" width="1000" height="627" srcset="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-005.jpg 1000w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-005-600x376.jpg 600w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-005-80x50.jpg 80w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p> </p> <p><span style="font-size: large;"><b>Oppskrift</b></span></p> <p><b>Ingredienser</b></p> <p>1 kg tomater<br /> 1 r酶d paprika<br /> 1 gr酶nn paprika<br /> 1 slangeagurk<br /> 1 l酶k<br /> 1-3 hvitl酶ksb氓ter<br /> 3-4 ss god olivenolje (extra virgen) (<a href="http://verdensmat.no/?page_id=1571">les om</a> | <a href="http://butikk.verdensmat.no/?product_cat=olivenolje" target="_blank">kj酶p her</a>)<br /> 3-4 ss hvitvinseddik<br /> 1 ts salt</p> <p>Evt. noen blader basilikum eller mynte</p> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-012.jpg"><img class="aligncenter size-full wp-image-1126" src="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-012.jpg" alt="2015.06.28_Gazpacho_VM 012" width="1000" height="620" srcset="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-012.jpg 1000w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-012-600x372.jpg 600w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-012-80x50.jpg 80w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p>Skrell agurken og kutt den i st酶rre biter. Kutt ogs氓 tomatene og paprikaene i st酶rre biter. Grovkutt l酶k og hvitl酶ken. Legg gjerne til side noe av agurken og de to paprikaene for 氓 bruke det som “tropezones” (pynt).</p> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-015.jpg"><img class="aligncenter size-full wp-image-1127" src="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-015.jpg" alt="2015.06.28_Gazpacho_VM 015" width="1000" height="620" srcset="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-015.jpg 1000w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-015-600x372.jpg 600w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-015-80x50.jpg 80w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p>Ha alle gr酶nnsakene i blenderen, kj酶kkenmaskinen – eller i en bolle dersom du bruker stavmikser.</p> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-018.jpg"><img class="aligncenter size-full wp-image-1128" src="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-018.jpg" alt="2015.06.28_Gazpacho_VM 018" width="1000" height="633" srcset="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-018.jpg 1000w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-018-600x380.jpg 600w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-018-80x50.jpg 80w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p>Kj酶r kj酶kkenmaskinen, blenderen eller stavmikseren.</p> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-025.jpg"><img class="aligncenter size-full wp-image-1129" src="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-025.jpg" alt="2015.06.28_Gazpacho_VM 025" width="1000" height="631" srcset="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-025.jpg 1000w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-025-600x379.jpg 600w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-025-80x50.jpg 80w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p>Gr酶nnsakene skal bli kjempefinhakket og f氓 en suppeaktig konsistens. Blir det for tykt, kan du tilsette litt vann.</p> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-031.jpg"><img class="aligncenter size-full wp-image-1130" src="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-031.jpg" alt="2015.06.28_Gazpacho_VM 031" width="1000" height="632" srcset="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-031.jpg 1000w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-031-600x379.jpg 600w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-031-80x50.jpg 80w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p>Tilsett olje, eddik og salt. R酶r/miks. Smak til!</p> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-045.jpg"><img class="aligncenter size-full wp-image-1131" src="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-045.jpg" alt="2015.06.28_Gazpacho_VM 045" width="1000" height="631" srcset="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-045.jpg 1000w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-045-600x379.jpg 600w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-045-80x50.jpg 80w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p>Sett den ferdige gazpachoen i kj酶leskapet og la den gjerne st氓 der i et par timer. Gazpachoen skal serveres iskaldt. Du kan ogs氓 kj酶le den med isbiter. Imens kan du gj酶re klar eventuell pynt.</p> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-048.jpg"><img class="aligncenter size-full wp-image-1132" src="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-048.jpg" alt="2015.06.28_Gazpacho_VM 048" width="1000" height="636" srcset="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-048.jpg 1000w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-048-600x382.jpg 600w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-048-80x50.jpg 80w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p>Gazpachoen kan serveres i suppetallerken eller glass. Pynt: Finhakk bitene av agurk og paprika, og str酶 dette (som kalles “tropezones”) p氓 toppen av gazpachoen.</p> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-066.jpg"><img class="aligncenter size-full wp-image-1133" src="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-066.jpg" alt="2015.06.28_Gazpacho_VM 066" width="1000" height="639" srcset="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-066.jpg 1000w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-066-600x383.jpg 600w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-066-80x50.jpg 80w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p>Da er gazpachoen serveringsklar.</p> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.28_Gazpacho_VM-079.jpg"><img class="aligncenter size-full wp-image-1134" 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href="http://verdensmat.no/?tag=georgia">Georgia</a> </li> <li> <a href="http://verdensmat.no/?tag=ghana">Ghana</a> </li> <li> <a href="http://verdensmat.no/?tag=haiti">Haiti</a> </li> <li> <a href="http://verdensmat.no/?tag=hellas">Hellas</a> </li> <li> <a href="http://verdensmat.no/?tag=india">India</a> </li> <li> <a href="http://verdensmat.no/?tag=indonesia">Indonesia</a> </li> <li> <a href="http://verdensmat.no/?tag=iran">Iran</a> </li> <li> <a href="http://verdensmat.no/?tag=irland">Irland</a> </li> <li> <a href="http://verdensmat.no/?tag=island">Island</a> </li> <li> <a href="http://verdensmat.no/?tag=israel">Israel</a> </li> <li> <a href="http://verdensmat.no/?tag=italia">Italia</a> </li> <li> <a href="http://verdensmat.no/?tag=kasakhstan">Kasakhstan</a> </li> <li> <a href="http://verdensmat.no/?tag=kenya">Kenya</a> </li> <li> <a href="http://verdensmat.no/?tag=kina">Kina</a> </li> <li> <a href="http://verdensmat.no/?tag=kirgisistan">Kirgisistan</a> </li> <li> <a 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href="http://verdensmat.no/?tag=romania">Romania</a> </li> <li> <a href="http://verdensmat.no/?tag=russland">Russland</a> </li> <li> <a href="http://verdensmat.no/?tag=saudi-arabia">Saudi-Arabia</a> </li> <li> <a href="http://verdensmat.no/?tag=serbia">Serbia</a> </li> <li> <a href="http://verdensmat.no/?tag=seychellene">Seychellene</a> </li> <li> <a href="http://verdensmat.no/?tag=slovenia">Slovenia</a> </li> <li> <a href="http://verdensmat.no/?tag=spania">Spania</a> </li> <li> <a href="http://verdensmat.no/?tag=storbritannia">Storbritannia</a> </li> <li> <a href="http://verdensmat.no/?tag=sveits">Sveits</a> </li> <li> <a href="http://verdensmat.no/?tag=syria">Syria</a> </li> <li> <a href="http://verdensmat.no/?tag=sor-afrika">S酶r-Afrika</a> </li> <li> <a href="http://verdensmat.no/?tag=tanzania">Tanzania</a> </li> <li> <a href="http://verdensmat.no/?tag=thailand">Thailand</a> </li> <li> <a href="http://verdensmat.no/?tag=trinidad-og-tobago">Trinidad og Tobago</a> </li> <li> <a href="http://verdensmat.no/?tag=tunisia">Tunisia</a> </li> <li> <a href="http://verdensmat.no/?tag=tyrkia">Tyrkia</a> </li> <li> <a href="http://verdensmat.no/?tag=tyskland">Tyskland</a> </li> <li> <a href="http://verdensmat.no/?tag=ukraina">Ukraina</a> </li> <li> <a href="http://verdensmat.no/?tag=ungarn">Ungarn</a> </li> <li> <a href="http://verdensmat.no/?tag=usa">USA</a> </li> <li> <a href="http://verdensmat.no/?tag=venezuela">Venezuela</a> </li> <li> <a href="http://verdensmat.no/?tag=vietnam">Vietnam</a> </li> <li> <a href="http://verdensmat.no/?tag=osterrike">脴sterrike</a> </li> </div> </div></section> <section id="virtue_about_with_image-22" class="widget-9 widget virtue_about_with_image"><div class="widget-inner"> <div class="kad_img_upload_widget"> <a href="http://butikk.verdensmat.no/?product_cat=spanske-spesialiteter" target="_blank"> <img src="http://verdensmat.no/wp-content/uploads/2017/04/spania_butikk_161203_2_sm.jpg" /> </a> </div> </div></section> <section id="tag_cloud-4" class="widget-10 widget widget_tag_cloud"><div class="widget-inner"><h3>Popul忙rt</h3><div class="tagcloud"><a href="http://verdensmat.no/?tag=al-ajillo" class="tag-cloud-link tag-link-313 tag-link-position-1" style="font-size: 8pt;" aria-label="al ajillo (7 items)">al ajillo</a> <a href="http://verdensmat.no/?tag=andalucia" class="tag-cloud-link tag-link-8 tag-link-position-2" style="font-size: 8pt;" aria-label="Andalucia (7 items)">Andalucia</a> <a href="http://verdensmat.no/?tag=bacalao" class="tag-cloud-link tag-link-378 tag-link-position-3" style="font-size: 11.705882352941pt;" aria-label="bacalao (11 items)">bacalao</a> <a href="http://verdensmat.no/?tag=balkan" class="tag-cloud-link tag-link-44 tag-link-position-4" style="font-size: 10.058823529412pt;" aria-label="Balkan (9 items)">Balkan</a> <a href="http://verdensmat.no/?tag=bosnia" class="tag-cloud-link tag-link-30 tag-link-position-5" style="font-size: 8pt;" aria-label="Bosnia (7 items)">Bosnia</a> <a href="http://verdensmat.no/?tag=brod" class="tag-cloud-link tag-link-92 tag-link-position-6" style="font-size: 14.176470588235pt;" aria-label="br酶d (15 items)">br酶d</a> <a href="http://verdensmat.no/?tag=brodkrydder" class="tag-cloud-link tag-link-585 tag-link-position-7" style="font-size: 10.058823529412pt;" aria-label="br酶dkrydder (9 items)">br酶dkrydder</a> <a href="http://verdensmat.no/?tag=curry" class="tag-cloud-link tag-link-184 tag-link-position-8" style="font-size: 12.323529411765pt;" aria-label="curry (12 items)">curry</a> <a href="http://verdensmat.no/?tag=finland" class="tag-cloud-link tag-link-1168 tag-link-position-9" style="font-size: 8pt;" aria-label="Finland (7 items)">Finland</a> <a href="http://verdensmat.no/?tag=fiskeretter" class="tag-cloud-link tag-link-135 tag-link-position-10" style="font-size: 13.764705882353pt;" aria-label="fiskeretter (14 items)">fiskeretter</a> <a href="http://verdensmat.no/?tag=frankrike" class="tag-cloud-link tag-link-48 tag-link-position-11" style="font-size: 22pt;" aria-label="Frankrike (37 items)">Frankrike</a> <a href="http://verdensmat.no/?tag=frukt" class="tag-cloud-link tag-link-242 tag-link-position-12" style="font-size: 9.0294117647059pt;" aria-label="frukt (8 items)">frukt</a> <a href="http://verdensmat.no/?tag=farikalkjott" class="tag-cloud-link tag-link-341 tag-link-position-13" style="font-size: 10.882352941176pt;" aria-label="f氓rik氓lkj酶tt (10 items)">f氓rik氓lkj酶tt</a> <a href="http://verdensmat.no/?tag=grill" class="tag-cloud-link tag-link-105 tag-link-position-14" style="font-size: 8pt;" aria-label="grill (7 items)">grill</a> <a href="http://verdensmat.no/?tag=hellas" class="tag-cloud-link tag-link-119 tag-link-position-15" style="font-size: 11.705882352941pt;" aria-label="Hellas (11 items)">Hellas</a> <a href="http://verdensmat.no/?tag=india" class="tag-cloud-link tag-link-172 tag-link-position-16" style="font-size: 13.147058823529pt;" aria-label="India (13 items)">India</a> <a href="http://verdensmat.no/?tag=iran" class="tag-cloud-link tag-link-269 tag-link-position-17" style="font-size: 9.0294117647059pt;" aria-label="Iran (8 items)">Iran</a> <a href="http://verdensmat.no/?tag=italia" class="tag-cloud-link tag-link-146 tag-link-position-18" style="font-size: 18.911764705882pt;" aria-label="Italia (26 items)">Italia</a> <a href="http://verdensmat.no/?tag=kaker" class="tag-cloud-link tag-link-280 tag-link-position-19" style="font-size: 13.147058823529pt;" aria-label="kaker (13 items)">kaker</a> <a href="http://verdensmat.no/?tag=kantareller" class="tag-cloud-link tag-link-248 tag-link-position-20" style="font-size: 10.058823529412pt;" aria-label="kantareller (9 items)">kantareller</a> <a href="http://verdensmat.no/?tag=kongereker" class="tag-cloud-link tag-link-151 tag-link-position-21" style="font-size: 9.0294117647059pt;" aria-label="kongereker (8 items)">kongereker</a> <a href="http://verdensmat.no/?tag=kylling" class="tag-cloud-link tag-link-66 tag-link-position-22" style="font-size: 12.323529411765pt;" aria-label="kylling (12 items)">kylling</a> <a href="http://verdensmat.no/?tag=lam" class="tag-cloud-link tag-link-73 tag-link-position-23" style="font-size: 18.294117647059pt;" aria-label="lam (24 items)">lam</a> <a href="http://verdensmat.no/?tag=lammekjottdeig" class="tag-cloud-link tag-link-1162 tag-link-position-24" style="font-size: 8pt;" aria-label="lammekj酶ttdeig (7 items)">lammekj酶ttdeig</a> <a href="http://verdensmat.no/?tag=lunsj" class="tag-cloud-link tag-link-109 tag-link-position-25" style="font-size: 10.058823529412pt;" aria-label="lunsj (9 items)">lunsj</a> <a href="http://verdensmat.no/?tag=mese" class="tag-cloud-link tag-link-295 tag-link-position-26" style="font-size: 14.176470588235pt;" aria-label="mese (15 items)">mese</a> <a href="http://verdensmat.no/?tag=norske-krydder" class="tag-cloud-link tag-link-492 tag-link-position-27" style="font-size: 11.705882352941pt;" aria-label="norske krydder (11 items)">norske krydder</a> <a href="http://verdensmat.no/?tag=paprika" class="tag-cloud-link tag-link-529 tag-link-position-28" style="font-size: 8pt;" aria-label="paprika (7 items)">paprika</a> <a href="http://verdensmat.no/?tag=pasta" class="tag-cloud-link tag-link-120 tag-link-position-29" style="font-size: 13.764705882353pt;" aria-label="pasta (14 items)">pasta</a> <a href="http://verdensmat.no/?tag=portugal" class="tag-cloud-link tag-link-32 tag-link-position-30" style="font-size: 8pt;" aria-label="Portugal (7 items)">Portugal</a> <a href="http://verdensmat.no/?tag=poteter" class="tag-cloud-link tag-link-61 tag-link-position-31" style="font-size: 13.764705882353pt;" aria-label="poteter (14 items)">poteter</a> <a href="http://verdensmat.no/?tag=salat" class="tag-cloud-link tag-link-178 tag-link-position-32" style="font-size: 10.882352941176pt;" aria-label="salat (10 items)">salat</a> <a href="http://verdensmat.no/?tag=sar" class="tag-cloud-link tag-link-621 tag-link-position-33" style="font-size: 8pt;" aria-label="sar (7 items)">sar</a> <a href="http://verdensmat.no/?tag=serbia" class="tag-cloud-link tag-link-31 tag-link-position-34" style="font-size: 9.0294117647059pt;" aria-label="Serbia (8 items)">Serbia</a> <a href="http://verdensmat.no/?tag=skalldyr" class="tag-cloud-link tag-link-150 tag-link-position-35" style="font-size: 16.235294117647pt;" aria-label="skalldyr (19 items)">skalldyr</a> <a href="http://verdensmat.no/?tag=sopp" class="tag-cloud-link tag-link-251 tag-link-position-36" style="font-size: 15.823529411765pt;" aria-label="sopp (18 items)">sopp</a> <a href="http://verdensmat.no/?tag=spania" class="tag-cloud-link tag-link-4 tag-link-position-37" style="font-size: 22pt;" aria-label="Spania (37 items)">Spania</a> <a href="http://verdensmat.no/?tag=spinat" class="tag-cloud-link tag-link-132 tag-link-position-38" style="font-size: 9.0294117647059pt;" aria-label="spinat (8 items)">spinat</a> <a href="http://verdensmat.no/?tag=sveits" class="tag-cloud-link tag-link-397 tag-link-position-39" style="font-size: 10.058823529412pt;" aria-label="Sveits (9 items)">Sveits</a> <a href="http://verdensmat.no/?tag=tapas" class="tag-cloud-link tag-link-3 tag-link-position-40" style="font-size: 15.411764705882pt;" aria-label="tapas (17 items)">tapas</a> <a href="http://verdensmat.no/?tag=torsk" class="tag-cloud-link tag-link-386 tag-link-position-41" style="font-size: 10.058823529412pt;" aria-label="torsk (9 items)">torsk</a> <a href="http://verdensmat.no/?tag=tyskland" class="tag-cloud-link tag-link-33 tag-link-position-42" style="font-size: 18.294117647059pt;" aria-label="Tyskland (24 items)">Tyskland</a> <a href="http://verdensmat.no/?tag=urter" class="tag-cloud-link tag-link-72 tag-link-position-43" style="font-size: 17.470588235294pt;" aria-label="urter (22 items)">urter</a> <a href="http://verdensmat.no/?tag=usa" class="tag-cloud-link tag-link-700 tag-link-position-44" style="font-size: 9.0294117647059pt;" aria-label="USA (8 items)">USA</a> <a href="http://verdensmat.no/?tag=osterrike" class="tag-cloud-link tag-link-194 tag-link-position-45" style="font-size: 9.0294117647059pt;" aria-label="脴sterrike (8 items)">脴sterrike</a></div> </div></section> <section id="virtue_about_with_image-27" class="widget-11 widget virtue_about_with_image"><div class="widget-inner"> <div class="kad_img_upload_widget"> <a href="http://butikk.verdensmat.no/?product_cat=norske-krydder" target="_blank"> <img src="http://verdensmat.no/wp-content/uploads/2017/04/norske_krydder_161203_blaafarvev忙rket0031_sm.jpg" /> </a> </div> </div></section> <section id="pages-4" class="widget-12 widget widget_pages"><div class="widget-inner"><h3>Krydderskolen</h3> <ul> <li class="page_item page-item-1344 page_item_has_children"><a href="http://verdensmat.no/?page_id=1344">Krydder, oppskrifter</a> <ul class='children'> <li class="page_item page-item-1385"><a href="http://verdensmat.no/?page_id=1385">Alb贸ndigaskrydder</a></li> <li class="page_item page-item-3558"><a href="http://verdensmat.no/?page_id=3558">Bl氓skjellkrydder</a></li> <li class="page_item page-item-1724"><a href="http://verdensmat.no/?page_id=1724">Bouquet garni</a></li> <li class="page_item page-item-1416"><a href="http://verdensmat.no/?page_id=1416">Brennesle</a></li> <li class="page_item page-item-2976"><a href="http://verdensmat.no/?page_id=2976">Br酶dkrydder, fjellg氓rdens</a></li> <li class="page_item page-item-2358"><a href="http://verdensmat.no/?page_id=2358">Br酶dkrydder, gammelnorsk</a></li> <li class="page_item page-item-3370"><a href="http://verdensmat.no/?page_id=3370">Br酶dkrydder, klassisk</a></li> <li class="page_item page-item-2833"><a href="http://verdensmat.no/?page_id=2833">Br酶dkrydder, toskansk</a></li> <li class="page_item page-item-1347"><a href="http://verdensmat.no/?page_id=1347">Cajunkrydder, mildt</a></li> <li class="page_item page-item-1434"><a href="http://verdensmat.no/?page_id=1434">Cajunkrydder, sterkt</a></li> <li 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