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col-lg-9 col-md-8" role="main"> <div class="entry-content" itemprop="mainContentOfPage" itemscope itemtype="http://schema.org/WebPageElement"> <div class="addtoany_share_save_container addtoany_content_top"><div class="a2a_kit a2a_kit_size_32 addtoany_list a2a_target" id="wpa2a_2"><a class="a2a_button_facebook" href="http://www.addtoany.com/add_to/facebook?linkurl=http%3A%2F%2Fverdensmat.no%2F%3Fpage_id%3D1349&linkname=Tapaskrydder" title="Facebook" rel="nofollow" target="_blank"></a><a class="a2a_button_twitter" href="http://www.addtoany.com/add_to/twitter?linkurl=http%3A%2F%2Fverdensmat.no%2F%3Fpage_id%3D1349&linkname=Tapaskrydder" title="Twitter" rel="nofollow" target="_blank"></a><a class="a2a_button_facebook_like addtoany_special_service" data-href="http://verdensmat.no/?page_id=1349"></a></div></div><p><a href="http://verdensmat.no/wp-content/uploads/2012/12/Tapaskrydder_VM_002.jpg"><img class="aligncenter size-full wp-image-3476" src="http://verdensmat.no/wp-content/uploads/2012/12/Tapaskrydder_VM_002.jpg" alt="Tapaskrydder_VM_002" width="1000" height="647" srcset="http://verdensmat.no/wp-content/uploads/2012/12/Tapaskrydder_VM_002.jpg 1000w, http://verdensmat.no/wp-content/uploads/2012/12/Tapaskrydder_VM_002-600x388.jpg 600w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p> </p> <p> </p> <p>Dette er krydderblandingen som gir “smaken av Spania” til tapasrettene dine. Tapaskrydder er en eksklusiv kryddermiks fra Verdensmat best氓ende av typiske smaker fra det spanske kj酶kken, og det passer ypperlig til det meste av tapas, grillmat, marinader, sauser og gryter – s忙rlig til hvitt kj酶tt, fugl og sj酶mat.</p> <p>Selv om det i Spania ikke selges noen kryddermiks av samme navn, er denne blandingen urspansk. Den er kreert av Verdensmats spanske alibi, <a href="http://verdensmat.no/?page_id=543">Pablo Gracia</a>, og blandingen er en konsekvens av at stadig de samme krydderene brukes i vidt forskjellige spanske tradisjonsretter. “Tapaskrydder” gj酶r det derfor enkelt 氓 “krydre spansk” ved bruk av 茅n kryddermiks.</p> <p>Aller best passer tapaskrydder til kylling, svin, hvit fisk og skalldyr. Krydderblandingen er mindre egnet til storfe og vilt. Bruk den til b氓de sm氓retter (tapas), middagsretter (platos combinados) og grillen (barbacoa).</p> <p>Nedenfor finner du noen originale, men sv忙rt enkle og raske tapasoppskrifter der tapaskryddermiksen kommer til sin fulle rett. Utover disse oppskriftene, anbefaler vi 氓 pr酶ve tapaskrydder til kotelettene og til grillmat generelt!</p> <p> </p> <p><b>Du kan enkelt og raskt <a href="http://butikk.verdensmat.no/?product=tapaskrydder" target="_blank">kj酶pe tapaskrydder i v氓r nettbutikk, her</a>.</b></p> <p> </p> <h3><strong>Oppskrifter</strong></h3> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2016/05/2016.05.23_Kyllingtapas_VM_012.jpg"><img class="aligncenter size-full wp-image-1351" src="http://verdensmat.no/wp-content/uploads/2016/05/2016.05.23_Kyllingtapas_VM_012.jpg" alt="2016.05.23_Kyllingtapas_VM_012" width="1000" height="645" srcset="http://verdensmat.no/wp-content/uploads/2016/05/2016.05.23_Kyllingtapas_VM_012.jpg 1000w, http://verdensmat.no/wp-content/uploads/2016/05/2016.05.23_Kyllingtapas_VM_012-600x387.jpg 600w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p> </p> <h4><strong><em>Tapas de pollo</em> – Kyllingtapas</strong></h4> <p><em>Ingredienser:</em></p> <p>Kyllingfilet<br /> 1-2 ts tapaskrydder per filet<br /> Litt salt<br /> 3-5 ss god olivenolje<br /> Noen kvaster fersk bladpersille</p> <p><em>Bilag:</em><br /> Nystekt br酶d (type baguette)</p> <p> </p> <p><em>Oppskrift:</em><br /> Kutt kyllingfileten i ganske store terninger (gaffelbiter) og legg dem i en bolle. R酶r inn tapaskrydder, 1-2 ss god olivenolje og noe salt. Varm en panne med olivenolje og stek opp kyllingbitene i 3-5 minutter p氓 h酶y varme. Ta av varmen n氓r de er gjennomstekt, hell over noe <a href="http://verdensmat.no/?page_id=1571">ekstra god olivenolje </a>og godt med hakket bladpersille. Server varmt, sammen med br酶d.</p> <p> </p> <hr /> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2016/05/2016.05.24_Bacalao_tapas_VM_017.jpg"><img class="aligncenter size-full wp-image-1353" src="http://verdensmat.no/wp-content/uploads/2016/05/2016.05.24_Bacalao_tapas_VM_017.jpg" alt="2016.05.24_Bacalao_tapas_VM_017" width="1000" height="652" srcset="http://verdensmat.no/wp-content/uploads/2016/05/2016.05.24_Bacalao_tapas_VM_017.jpg 1000w, http://verdensmat.no/wp-content/uploads/2016/05/2016.05.24_Bacalao_tapas_VM_017-600x391.jpg 600w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p> </p> <h4><strong><em>Bacalao al piment贸n</em> – Torsketapas</strong></h4> <p><em>Ingredienser:</em></p> <p>5-700 g torskefilet (tykke fileter eller loin)<br /> 1 stor r酶d paprika<br /> 陆 l酶k<br /> 2-3 ts tapaskrydder<br /> 陆 ts salt<br /> 1-2 ts tomatpur茅<br /> 4-5 ss god olivenolje<br /> EVT. 陆 glass t酶rr hvitvin (ca 75 ml)<br /> Noen kvaster fersk bladpersille</p> <p><em>Bilag:</em><br /> Nystekt br酶d (type baguette) ELLER poteter (helst friterte)</p> <p> </p> <p><em>Oppskrift:</em><br /> Kutt torskefileten i st酶rre terninger (gaffelbiter), grovkutt l酶ken og skj忙r paprikaen i pene, st酶rre ruter. Varm ca. 3 ss olivenolje i en panne (helst en som har lokk). Stek paprika og l酶k p氓 middels varme til l酶ken mykner (6-8 minutter). R酶r s氓 inn tapaskrydder, salt og tomatpur茅 og fres i 1-2 minutter til. R酶r inn 150-200 ml v忙ske (vann, eller derav noe hvitvin). Kok opp. Legg s氓 torskebitene mest mulig innunder saus og gr酶nnsaker, ha p氓 lokk og la trekke/sm氓koke p氓 svak varme i 6-7 minutter. Ta av varmen, smak til med salt og str酶 over godt med hakket persille samt noe <a href="http://verdensmat.no/?page_id=1571">ekstra god olivenolje</a>. Server varmt, gjerne med br酶d (baguette) eller friterte potetb氓ter ved siden av.</p> <p> </p> <hr /> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2016/05/2016.05.23_Kongereker_tapas_VM_025.jpg"><img class="aligncenter size-full wp-image-1352" src="http://verdensmat.no/wp-content/uploads/2016/05/2016.05.23_Kongereker_tapas_VM_025.jpg" alt="2016.05.23_Kongereker_tapas_VM_025" width="1000" height="653" srcset="http://verdensmat.no/wp-content/uploads/2016/05/2016.05.23_Kongereker_tapas_VM_025.jpg 1000w, http://verdensmat.no/wp-content/uploads/2016/05/2016.05.23_Kongereker_tapas_VM_025-600x392.jpg 600w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p> </p> <h4><strong><em>Langostinos ali帽ados</em> – Spanske kongereker</strong></h4> <p><em>Ingredienser:</em></p> <p>R氓 kongereker, med skall<br /> 1 ts tapaskrydder per 8-12 kongereker<br /> Litt salt<br /> 3-5 ss god olivenolje<br /> 1 lite glass t酶rr hvitvin (eller appelsinsaft)<br /> Noen kvaster fersk bladpersille</p> <p><em>Bilag:</em><br /> Nystekt br酶d (type baguette)</p> <p> </p> <p><em>Oppskrift:</em><br /> Tin kongerekene sakte og skyll dem. Varm en stekepanne med noen skjeer olje til h酶y varme. Ha i kongerekene og stek dem raskt, i 3-5 minutter, til de har skiftet farge p氓 alle sider (og inni). R酶r s氓 inn tapaskrydder og litt salt. og slukk deretter med hvitvin (eller appelsinsaft). La frese i rundt 1 minutt. Ta av varmen, hell over noe <a href="http://verdensmat.no/?page_id=1571">ekstra god olivenolje</a> og godt med hakket bladpersille. Server varmt, sammen med br酶d, og dypp br酶det i sausen.</p> <p> </p> <hr /> <p> </p> <p><b>Du kan enkelt og raskt <a href="http://butikk.verdensmat.no/?product=tapaskrydder" target="_blank">kj酶pe tapaskrydder i v氓r nettbutikk, her</a>.</b></p> <p> </p> <div class="addtoany_share_save_container addtoany_content_bottom"><div class="a2a_kit a2a_kit_size_32 addtoany_list a2a_target" id="wpa2a_3"><a class="a2a_button_facebook" href="http://www.addtoany.com/add_to/facebook?linkurl=http%3A%2F%2Fverdensmat.no%2F%3Fpage_id%3D1349&linkname=Tapaskrydder" title="Facebook" rel="nofollow" target="_blank"></a><a class="a2a_button_twitter" href="http://www.addtoany.com/add_to/twitter?linkurl=http%3A%2F%2Fverdensmat.no%2F%3Fpage_id%3D1349&linkname=Tapaskrydder" title="Twitter" rel="nofollow" target="_blank"></a><a class="a2a_button_facebook_like addtoany_special_service" data-href="http://verdensmat.no/?page_id=1349"></a></div></div> </div> </div> <aside class="col-lg-3 col-md-4 kad-sidebar" 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href="http://verdensmat.no/?tag=sor-afrika">S酶r-Afrika</a> </li> <li> <a href="http://verdensmat.no/?tag=tanzania">Tanzania</a> </li> <li> <a href="http://verdensmat.no/?tag=thailand">Thailand</a> </li> <li> <a href="http://verdensmat.no/?tag=trinidad-og-tobago">Trinidad og Tobago</a> </li> <li> <a href="http://verdensmat.no/?tag=tunisia">Tunisia</a> </li> <li> <a href="http://verdensmat.no/?tag=tyrkia">Tyrkia</a> </li> <li> <a href="http://verdensmat.no/?tag=tyskland">Tyskland</a> </li> <li> <a href="http://verdensmat.no/?tag=ukraina">Ukraina</a> </li> <li> <a href="http://verdensmat.no/?tag=ungarn">Ungarn</a> </li> <li> <a href="http://verdensmat.no/?tag=usa">USA</a> </li> <li> <a href="http://verdensmat.no/?tag=venezuela">Venezuela</a> </li> <li> <a href="http://verdensmat.no/?tag=vietnam">Vietnam</a> </li> <li> <a href="http://verdensmat.no/?tag=osterrike">脴sterrike</a> </li> </div> </div></section> <section id="virtue_about_with_image-22" class="widget-9 widget virtue_about_with_image"><div class="widget-inner"> <div class="kad_img_upload_widget"> <a href="http://butikk.verdensmat.no/?product_cat=spanske-spesialiteter" target="_blank"> <img src="http://verdensmat.no/wp-content/uploads/2017/04/spania_butikk_161203_2_sm.jpg" /> </a> </div> </div></section> <section id="tag_cloud-4" class="widget-10 widget widget_tag_cloud"><div class="widget-inner"><h3>Popul忙rt</h3><div class="tagcloud"><a href="http://verdensmat.no/?tag=al-ajillo" class="tag-cloud-link tag-link-313 tag-link-position-1" style="font-size: 8pt;" aria-label="al ajillo (7 items)">al ajillo</a> <a href="http://verdensmat.no/?tag=andalucia" class="tag-cloud-link tag-link-8 tag-link-position-2" style="font-size: 8pt;" aria-label="Andalucia (7 items)">Andalucia</a> <a href="http://verdensmat.no/?tag=bacalao" class="tag-cloud-link tag-link-378 tag-link-position-3" style="font-size: 11.705882352941pt;" aria-label="bacalao (11 items)">bacalao</a> <a href="http://verdensmat.no/?tag=balkan" class="tag-cloud-link tag-link-44 tag-link-position-4" style="font-size: 10.058823529412pt;" aria-label="Balkan (9 items)">Balkan</a> <a href="http://verdensmat.no/?tag=bosnia" class="tag-cloud-link tag-link-30 tag-link-position-5" style="font-size: 8pt;" aria-label="Bosnia (7 items)">Bosnia</a> <a href="http://verdensmat.no/?tag=brod" class="tag-cloud-link tag-link-92 tag-link-position-6" style="font-size: 14.176470588235pt;" aria-label="br酶d (15 items)">br酶d</a> <a href="http://verdensmat.no/?tag=brodkrydder" class="tag-cloud-link tag-link-585 tag-link-position-7" style="font-size: 10.058823529412pt;" aria-label="br酶dkrydder (9 items)">br酶dkrydder</a> <a href="http://verdensmat.no/?tag=curry" class="tag-cloud-link tag-link-184 tag-link-position-8" style="font-size: 12.323529411765pt;" aria-label="curry (12 items)">curry</a> <a href="http://verdensmat.no/?tag=finland" class="tag-cloud-link tag-link-1168 tag-link-position-9" style="font-size: 8pt;" aria-label="Finland (7 items)">Finland</a> <a href="http://verdensmat.no/?tag=fiskeretter" class="tag-cloud-link tag-link-135 tag-link-position-10" style="font-size: 13.764705882353pt;" aria-label="fiskeretter (14 items)">fiskeretter</a> <a href="http://verdensmat.no/?tag=frankrike" class="tag-cloud-link tag-link-48 tag-link-position-11" style="font-size: 22pt;" aria-label="Frankrike (37 items)">Frankrike</a> <a href="http://verdensmat.no/?tag=frukt" class="tag-cloud-link tag-link-242 tag-link-position-12" style="font-size: 9.0294117647059pt;" aria-label="frukt (8 items)">frukt</a> <a href="http://verdensmat.no/?tag=farikalkjott" class="tag-cloud-link tag-link-341 tag-link-position-13" style="font-size: 10.882352941176pt;" aria-label="f氓rik氓lkj酶tt (10 items)">f氓rik氓lkj酶tt</a> <a href="http://verdensmat.no/?tag=grill" class="tag-cloud-link tag-link-105 tag-link-position-14" style="font-size: 8pt;" aria-label="grill (7 items)">grill</a> <a href="http://verdensmat.no/?tag=hellas" class="tag-cloud-link tag-link-119 tag-link-position-15" style="font-size: 11.705882352941pt;" aria-label="Hellas (11 items)">Hellas</a> <a href="http://verdensmat.no/?tag=india" class="tag-cloud-link tag-link-172 tag-link-position-16" style="font-size: 13.147058823529pt;" aria-label="India (13 items)">India</a> <a href="http://verdensmat.no/?tag=iran" class="tag-cloud-link tag-link-269 tag-link-position-17" style="font-size: 9.0294117647059pt;" aria-label="Iran (8 items)">Iran</a> <a href="http://verdensmat.no/?tag=italia" class="tag-cloud-link tag-link-146 tag-link-position-18" style="font-size: 18.911764705882pt;" aria-label="Italia (26 items)">Italia</a> <a href="http://verdensmat.no/?tag=kaker" class="tag-cloud-link tag-link-280 tag-link-position-19" style="font-size: 13.147058823529pt;" aria-label="kaker (13 items)">kaker</a> <a href="http://verdensmat.no/?tag=kantareller" class="tag-cloud-link tag-link-248 tag-link-position-20" style="font-size: 10.058823529412pt;" aria-label="kantareller (9 items)">kantareller</a> <a href="http://verdensmat.no/?tag=kongereker" class="tag-cloud-link tag-link-151 tag-link-position-21" style="font-size: 9.0294117647059pt;" aria-label="kongereker (8 items)">kongereker</a> <a href="http://verdensmat.no/?tag=kylling" class="tag-cloud-link tag-link-66 tag-link-position-22" style="font-size: 12.323529411765pt;" aria-label="kylling (12 items)">kylling</a> <a href="http://verdensmat.no/?tag=lam" class="tag-cloud-link tag-link-73 tag-link-position-23" style="font-size: 18.294117647059pt;" aria-label="lam (24 items)">lam</a> <a href="http://verdensmat.no/?tag=lammekjottdeig" class="tag-cloud-link tag-link-1162 tag-link-position-24" style="font-size: 8pt;" aria-label="lammekj酶ttdeig (7 items)">lammekj酶ttdeig</a> <a href="http://verdensmat.no/?tag=lunsj" class="tag-cloud-link tag-link-109 tag-link-position-25" style="font-size: 10.058823529412pt;" aria-label="lunsj (9 items)">lunsj</a> <a href="http://verdensmat.no/?tag=mese" class="tag-cloud-link tag-link-295 tag-link-position-26" style="font-size: 14.176470588235pt;" aria-label="mese (15 items)">mese</a> <a href="http://verdensmat.no/?tag=norske-krydder" class="tag-cloud-link tag-link-492 tag-link-position-27" style="font-size: 11.705882352941pt;" aria-label="norske krydder (11 items)">norske krydder</a> <a href="http://verdensmat.no/?tag=paprika" class="tag-cloud-link tag-link-529 tag-link-position-28" style="font-size: 8pt;" aria-label="paprika (7 items)">paprika</a> <a href="http://verdensmat.no/?tag=pasta" class="tag-cloud-link tag-link-120 tag-link-position-29" style="font-size: 13.764705882353pt;" aria-label="pasta (14 items)">pasta</a> <a href="http://verdensmat.no/?tag=portugal" class="tag-cloud-link tag-link-32 tag-link-position-30" style="font-size: 8pt;" aria-label="Portugal (7 items)">Portugal</a> <a href="http://verdensmat.no/?tag=poteter" class="tag-cloud-link tag-link-61 tag-link-position-31" style="font-size: 13.764705882353pt;" aria-label="poteter (14 items)">poteter</a> <a href="http://verdensmat.no/?tag=salat" class="tag-cloud-link tag-link-178 tag-link-position-32" style="font-size: 10.882352941176pt;" aria-label="salat (10 items)">salat</a> <a href="http://verdensmat.no/?tag=sar" class="tag-cloud-link tag-link-621 tag-link-position-33" style="font-size: 8pt;" aria-label="sar (7 items)">sar</a> <a href="http://verdensmat.no/?tag=serbia" class="tag-cloud-link tag-link-31 tag-link-position-34" style="font-size: 9.0294117647059pt;" aria-label="Serbia (8 items)">Serbia</a> <a href="http://verdensmat.no/?tag=skalldyr" class="tag-cloud-link tag-link-150 tag-link-position-35" style="font-size: 16.235294117647pt;" aria-label="skalldyr (19 items)">skalldyr</a> <a href="http://verdensmat.no/?tag=sopp" class="tag-cloud-link tag-link-251 tag-link-position-36" style="font-size: 15.823529411765pt;" aria-label="sopp (18 items)">sopp</a> <a href="http://verdensmat.no/?tag=spania" class="tag-cloud-link tag-link-4 tag-link-position-37" style="font-size: 22pt;" aria-label="Spania (37 items)">Spania</a> <a href="http://verdensmat.no/?tag=spinat" class="tag-cloud-link tag-link-132 tag-link-position-38" style="font-size: 9.0294117647059pt;" aria-label="spinat (8 items)">spinat</a> <a href="http://verdensmat.no/?tag=sveits" class="tag-cloud-link tag-link-397 tag-link-position-39" style="font-size: 10.058823529412pt;" aria-label="Sveits (9 items)">Sveits</a> <a href="http://verdensmat.no/?tag=tapas" class="tag-cloud-link tag-link-3 tag-link-position-40" style="font-size: 15.411764705882pt;" aria-label="tapas (17 items)">tapas</a> <a href="http://verdensmat.no/?tag=torsk" class="tag-cloud-link tag-link-386 tag-link-position-41" style="font-size: 10.058823529412pt;" aria-label="torsk (9 items)">torsk</a> <a href="http://verdensmat.no/?tag=tyskland" class="tag-cloud-link tag-link-33 tag-link-position-42" style="font-size: 18.294117647059pt;" aria-label="Tyskland (24 items)">Tyskland</a> <a href="http://verdensmat.no/?tag=urter" class="tag-cloud-link tag-link-72 tag-link-position-43" style="font-size: 17.470588235294pt;" aria-label="urter (22 items)">urter</a> <a href="http://verdensmat.no/?tag=usa" class="tag-cloud-link tag-link-700 tag-link-position-44" style="font-size: 9.0294117647059pt;" aria-label="USA (8 items)">USA</a> <a href="http://verdensmat.no/?tag=osterrike" class="tag-cloud-link tag-link-194 tag-link-position-45" style="font-size: 9.0294117647059pt;" aria-label="脴sterrike (8 items)">脴sterrike</a></div> </div></section> <section id="virtue_about_with_image-27" class="widget-11 widget virtue_about_with_image"><div class="widget-inner"> <div class="kad_img_upload_widget"> <a href="http://butikk.verdensmat.no/?product_cat=norske-krydder" target="_blank"> <img src="http://verdensmat.no/wp-content/uploads/2017/04/norske_krydder_161203_blaafarvev忙rket0031_sm.jpg" /> </a> </div> </div></section> <section id="pages-4" class="widget-12 widget widget_pages"><div class="widget-inner"><h3>Krydderskolen</h3> <ul> <li class="page_item page-item-1344 page_item_has_children current_page_ancestor current_page_parent"><a href="http://verdensmat.no/?page_id=1344">Krydder, oppskrifter</a> <ul class='children'> <li class="page_item page-item-1385"><a href="http://verdensmat.no/?page_id=1385">Alb贸ndigaskrydder</a></li> <li class="page_item page-item-3558"><a href="http://verdensmat.no/?page_id=3558">Bl氓skjellkrydder</a></li> <li class="page_item page-item-1724"><a href="http://verdensmat.no/?page_id=1724">Bouquet garni</a></li> <li class="page_item page-item-1416"><a href="http://verdensmat.no/?page_id=1416">Brennesle</a></li> <li class="page_item page-item-2976"><a href="http://verdensmat.no/?page_id=2976">Br酶dkrydder, fjellg氓rdens</a></li> <li class="page_item page-item-2358"><a href="http://verdensmat.no/?page_id=2358">Br酶dkrydder, gammelnorsk</a></li> <li class="page_item page-item-3370"><a href="http://verdensmat.no/?page_id=3370">Br酶dkrydder, 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page-item-1498"><a href="http://verdensmat.no/?page_id=1498">Herbes de Provence</a></li> <li class="page_item page-item-3044"><a href="http://verdensmat.no/?page_id=3044">Ingef忙r i biter</a></li> <li class="page_item page-item-3050"><a href="http://verdensmat.no/?page_id=3050">Isop</a></li> <li class="page_item page-item-2397"><a href="http://verdensmat.no/?page_id=2397">Julekrydder</a></li> <li class="page_item page-item-1667"><a href="http://verdensmat.no/?page_id=1667">Kj酶rvel</a></li> <li class="page_item page-item-1555"><a href="http://verdensmat.no/?page_id=1555">Kr酶derens husmannsmiks</a></li> <li class="page_item page-item-2906"><a href="http://verdensmat.no/?page_id=2906">Kvannrot</a></li> <li class="page_item page-item-3683"><a href="http://verdensmat.no/?page_id=3683">Lammekrydder, sydlandsk</a></li> <li class="page_item page-item-2484"><a href="http://verdensmat.no/?page_id=2484">Lavendel</a></li> <li class="page_item page-item-1680"><a 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page-item-1512"><a href="http://verdensmat.no/?page_id=1512">Ros茅pepper</a></li> <li class="page_item page-item-2387"><a href="http://verdensmat.no/?page_id=2387">Rosmarinpulver</a></li> <li class="page_item page-item-2532"><a href="http://verdensmat.no/?page_id=2532">R酶yksalt</a></li> <li class="page_item page-item-1688"><a href="http://verdensmat.no/?page_id=1688">Salvie</a></li> <li class="page_item page-item-1460"><a href="http://verdensmat.no/?page_id=1460">Sar (b酶nneurt)</a></li> <li class="page_item page-item-1717"><a href="http://verdensmat.no/?page_id=1717">Selleriblader</a></li> <li class="page_item page-item-1408"><a href="http://verdensmat.no/?page_id=1408">Smaken av skog</a></li> <li class="page_item page-item-4294"><a href="http://verdensmat.no/?page_id=4294">Syltekrydder</a></li> <li class="page_item page-item-1349 current_page_item"><a href="http://verdensmat.no/?page_id=1349">Tapaskrydder</a></li> <li class="page_item page-item-1598"><a 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