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.infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox adr hrecipe"><tbody><tr><th colspan="2" class="infobox-above fn ingredient" style="background-color: #f6e396">Kesong puti</th></tr><tr><td colspan="2" class="infobox-image"><span typeof="mw:File"><a href="/wiki/File:Kesong_puti.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Kesong_puti.jpg/250px-Kesong_puti.jpg" decoding="async" width="250" height="188" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Kesong_puti.jpg/375px-Kesong_puti.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Kesong_puti.jpg/500px-Kesong_puti.jpg 2x" data-file-width="2560" data-file-height="1920" /></a></span></td></tr><tr><th scope="row" class="infobox-label">Country of origin</th><td class="infobox-data country-name"><a href="/wiki/Philippines" title="Philippines">Philippines</a></td></tr><tr><th scope="row" class="infobox-label">Source of milk</th><td class="infobox-data"><a href="/wiki/Carabao" title="Carabao">Carabao</a>, <a href="/wiki/Goat_milk" title="Goat milk">Goat</a>, <a href="/wiki/Cow_milk" class="mw-redirect" title="Cow milk">Cow</a></td></tr><tr><th scope="row" class="infobox-label">Pasteurised</th><td class="infobox-data">Yes</td></tr><tr><th scope="row" class="infobox-label">Texture</th><td class="infobox-data">Soft</td></tr><tr><th scope="row" class="infobox-label">Aging time</th><td class="infobox-data">None</td></tr><tr><td colspan="2" class="infobox-below"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Kesong_puti" class="extiw" title="commons:Category:Kesong puti">Related media on Commons</a></td></tr></tbody></table> <p><i><b>Kesong puti</b></i> is a <a href="/wiki/Philippines" title="Philippines">Filipino</a> soft, unaged, white <a href="/wiki/Cheese" title="Cheese">cheese</a> made from unskimmed <a href="/wiki/Carabao_milk" class="mw-redirect" title="Carabao milk">carabao milk</a> and salt curdled with <a href="/wiki/Vinegar" title="Vinegar">vinegar</a>, <a href="/wiki/Citrus" title="Citrus">citrus</a> juices, or sometimes <a href="/wiki/Rennet" title="Rennet">rennet</a>. It can also be made with <a href="/wiki/Goat_milk" title="Goat milk">goat</a> or <a href="/wiki/Cow_milk" class="mw-redirect" title="Cow milk">cow milk</a>. It has a mild salty and tart flavor. When an acidifying agent is used, it resembles <a href="/wiki/Queso_blanco" class="mw-redirect" title="Queso blanco">queso blanco</a> or <a href="/wiki/Paneer" title="Paneer">paneer</a>. When rennet is used, it resembles <a href="/wiki/Buffalo_mozzarella" title="Buffalo mozzarella">buffalo mozzarella</a>. Moisture content can also vary, ranging from almost gelatinous to pressed and firm. It can be eaten as is, paired with bread (usually <a href="/wiki/Pandesal" title="Pandesal">pandesal</a>), or used in various dishes in <a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino cuisine</a>. It is usually sold wrapped in <a href="/wiki/Banana_leaves" class="mw-redirect" title="Banana leaves">banana leaves</a>.<sup id="cite_ref-ponseca_1-0" class="reference"><a href="#cite_note-ponseca-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p><p>The name, also spelled <i><b>quesong puti</b></i>, is <a href="/wiki/Tagalog_language" title="Tagalog language">Tagalog</a> for "white cheese" and is its name in the provinces of <a href="/wiki/Laguna_(province)" title="Laguna (province)">Laguna</a> and <a href="/wiki/Bulacan" title="Bulacan">Bulacan</a>. In <a href="/wiki/Cavite" title="Cavite">Cavite</a> it is known as <i><b>kesilyo</b></i> (also <i><b>kasilyo</b></i> or <i><b>quesillo</b></i>); while in northern <a href="/wiki/Cebu" title="Cebu">Cebu</a> it is known as <i><b>queseo</b></i> or <i><b>kiseyo</b></i>.<sup id="cite_ref-polistico_2-0" class="reference"><a href="#cite_note-polistico-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Etymology">Etymology</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kesong_puti&action=edit&section=1" title="Edit section: Etymology"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><i>Kesong puti</i> is from <a href="/wiki/Spanish_language" title="Spanish language">Spanish</a> <i><a href="https://en.wiktionary.org/wiki/queso" class="extiw" title="wikt:queso">queso</a></i> ("cheese") with the <a href="/wiki/Tagalog_language" title="Tagalog language">Tagalog</a> <a href="/wiki/Enclitic" class="mw-redirect" title="Enclitic">enclitic</a> <a href="/wiki/Suffix" title="Suffix">suffix</a> <i>-ng</i>, and Tagalog <i><a href="https://en.wiktionary.org/wiki/puti" class="extiw" title="wikt:puti">puti</a></i> ("white"). In other parts of the Philippines, <a href="/wiki/Chavacano#Caviteño" title="Chavacano">Caviteño</a> <i>kesilyo</i> or <i>kasilyo</i> and <a href="/wiki/Cebuano_language" title="Cebuano language">Cebuano</a> <i>queseo</i> or <i>kiseyo</i>, are all nativized spellings of Spanish <i><a href="/wiki/Quesillo" title="Quesillo">quesillo</a></i> ("little cheese").<sup id="cite_ref-polistico_2-1" class="reference"><a href="#cite_note-polistico-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Production">Production</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kesong_puti&action=edit&section=2" title="Edit section: Production"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Kesongputijf.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Kesongputijf.JPG/220px-Kesongputijf.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Kesongputijf.JPG/330px-Kesongputijf.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Kesongputijf.JPG/440px-Kesongputijf.JPG 2x" data-file-width="4608" data-file-height="3456" /></a><figcaption><i>Kesong putî</i> from the <a href="/wiki/Philippine_Carabao_Center" title="Philippine Carabao Center">Philippine Carabao Center</a></figcaption></figure> <p>Most <i>kesong puti</i> is made by direct <a href="/wiki/Souring" title="Souring">acidification</a>, similar to numerous other cheeses like <a href="/wiki/Queso_blanco" class="mw-redirect" title="Queso blanco">queso blanco</a>, <a href="/wiki/Paneer" title="Paneer">paneer</a>, <a href="/wiki/Ricotta" title="Ricotta">ricotta</a>, <a href="/wiki/Mascarpone" title="Mascarpone">mascarpone</a>.<sup id="cite_ref-Chandan_3-0" class="reference"><a href="#cite_note-Chandan-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> It is usually made with <a href="/wiki/Carabao_milk" class="mw-redirect" title="Carabao milk">carabao milk</a>, but it can also use <a href="/wiki/Goat_milk" title="Goat milk">goat</a> or <a href="/wiki/Cow_milk" class="mw-redirect" title="Cow milk">cow milk</a>, though the latter has lower yields.<sup id="cite_ref-mmc_4-0" class="reference"><a href="#cite_note-mmc-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-gma_5-0" class="reference"><a href="#cite_note-gma-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p><p>The most common way of making homemade <i>kesong puti</i> is by heating (but not boiling) fresh strained carabao milk with one to four teaspoons of salt for about ten to fifteen minutes while stirring constantly. The ideal temperature is around 72 to 75 °C (162 to 167 °F), as long as it does not reach 95 °C (203 °F) and above. Higher temperatures will denature the proteins, resulting in slower or even no curdling. This also <a href="/wiki/Pasteurize" class="mw-redirect" title="Pasteurize">pasteurizes</a> the milk, destroying <a href="/wiki/Pathogen" title="Pathogen">pathogens</a> and allowing the cheese to last longer. Around a fourth of a cup of <a href="/wiki/Vinegar" title="Vinegar">vinegar</a> or <a href="/wiki/Citrus" title="Citrus">citrus</a> juices (or both) are then added to induce coagulation. It is left to curdle for around 30 minutes to an hour. The <a href="/wiki/Curds" class="mw-redirect" title="Curds">curds</a> are strained with a <a href="/wiki/Cheesecloth" title="Cheesecloth">cheesecloth</a> (<i>katsa</i>) leaving the soft gelatinous-like version of <i>kesong puti</i>. It can be further pressed and molded to squeeze out more <a href="/wiki/Whey" title="Whey">whey</a> if desired.<sup id="cite_ref-mmc_4-1" class="reference"><a href="#cite_note-mmc-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-queseo_6-0" class="reference"><a href="#cite_note-queseo-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-bdp_7-0" class="reference"><a href="#cite_note-bdp-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-deguzman_8-0" class="reference"><a href="#cite_note-deguzman-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-pcc_9-0" class="reference"><a href="#cite_note-pcc-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> In commercial versions, the salt is usually added after the curdling either through manual mixing or by soaking the cheese in weak <a href="/wiki/Brine" title="Brine">brine</a> solutions.<sup id="cite_ref-Sanchez_10-0" class="reference"><a href="#cite_note-Sanchez-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p><p>An alternate way of making <i>kesong puti</i> is with <a href="/wiki/Rennet" title="Rennet">rennet</a> dissolved in a small amount of water. The rennet can either be vegetable-based or from <a href="/wiki/Ruminant" title="Ruminant">ruminant</a> stomachs. The steps are similar to the vinegar or citrus method but requires that the milk be cooled after it is taken off the heat, ideally to 40 to 45 °C (104 to 113 °F). This is because rennet is deactivated at higher temperatures, while lower temperatures result in slow or no coagulation. Like in the previous method, it is left to coagulate for 30 minutes to an hour. The curds are strained then cut into small cubes and left to stand for another 15 minutes to allow more moisture to seep out. This method results in more curds and a firmer type of cheese once pressed. It is the method used by the <a href="/wiki/Philippine_Carabao_Center" title="Philippine Carabao Center">Philippine Carabao Center</a> <i>kesong puti</i>.<sup id="cite_ref-pcc_9-1" class="reference"><a href="#cite_note-pcc-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-fr_11-0" class="reference"><a href="#cite_note-fr-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p><p><i>Kesong puti</i> made with rennet is similar to the <a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> <a href="/wiki/Mozzarella_di_bufala" class="mw-redirect" title="Mozzarella di bufala">mozzarella di bufala</a>. It lacks the sour vinegary smell that usually characterizes the vinegar or citrus versions.<sup id="cite_ref-mm_12-0" class="reference"><a href="#cite_note-mm-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Culinary_uses">Culinary uses</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kesong_puti&action=edit&section=3" title="Edit section: Culinary uses"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Pampanga_Prado_Farm_-_Sausage,_Egg,_Kesong_Puti,_and_Pan_de_Sal.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Pampanga_Prado_Farm_-_Sausage%2C_Egg%2C_Kesong_Puti%2C_and_Pan_de_Sal.jpg/220px-Pampanga_Prado_Farm_-_Sausage%2C_Egg%2C_Kesong_Puti%2C_and_Pan_de_Sal.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Pampanga_Prado_Farm_-_Sausage%2C_Egg%2C_Kesong_Puti%2C_and_Pan_de_Sal.jpg/330px-Pampanga_Prado_Farm_-_Sausage%2C_Egg%2C_Kesong_Puti%2C_and_Pan_de_Sal.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Pampanga_Prado_Farm_-_Sausage%2C_Egg%2C_Kesong_Puti%2C_and_Pan_de_Sal.jpg/440px-Pampanga_Prado_Farm_-_Sausage%2C_Egg%2C_Kesong_Puti%2C_and_Pan_de_Sal.jpg 2x" data-file-width="3648" data-file-height="2736" /></a><figcaption>Traditional <a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino breakfast</a> with <i>kesong puti</i>, <a href="/wiki/Pandesal" title="Pandesal">pandesal</a>, <i><a href="/wiki/Sinangag" title="Sinangag">sinangag</a></i> (garlic rice), and a <i><a href="/wiki/Longganisa" class="mw-redirect" title="Longganisa">longganisa</a></i> sausage</figcaption></figure> <p><i>Kesong puti</i> is usually sold wrapped in <a href="/wiki/Banana_leaves" class="mw-redirect" title="Banana leaves">banana leaves</a>. It has a mildly salty and tart flavor and ideally has little or no odor. It can be eaten as is, either fresh or grilled on a pan.<sup id="cite_ref-fr_11-1" class="reference"><a href="#cite_note-fr-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> It is also commonly eaten with bread or <i><a href="/wiki/Kakanin" class="mw-redirect" title="Kakanin">kakanin</a></i> rice cakes, including <a href="/wiki/Pandesal" title="Pandesal">pandesal</a>, <i><a href="/wiki/Puto_(food)" title="Puto (food)">puto</a></i>, and <i><a href="/wiki/Bibingka" title="Bibingka">bibingka</a></i>, It can also be used in various dishes in <a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino cuisine</a>; including dishes like <i><a href="/wiki/Paelya#Paella_negra" title="Paelya">paella negra</a></i> and <i><a href="/wiki/Ginataan" title="Ginataan">ginataang</a> <a href="/wiki/Diplazium_esculentum" title="Diplazium esculentum">pakô</a></i>.<sup id="cite_ref-gma_5-1" class="reference"><a href="#cite_note-gma-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-garcia2011_14-0" class="reference"><a href="#cite_note-garcia2011-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-ponseca_1-1" class="reference"><a href="#cite_note-ponseca-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p><p><i>Kesong puti</i> has a <a href="/wiki/Shelf_life" title="Shelf life">shelf life</a> of only around a week. It depends on the amount of salt used as well as the consistency of the cheese. Softer cheese spoil faster than firmer versions. It can be extended to about two weeks to a month if packaged correctly and refrigerated. However, it should never be frozen as it will form ice crystals that damage the smooth texture.<sup id="cite_ref-pcc_9-2" class="reference"><a href="#cite_note-pcc-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-fr_11-2" class="reference"><a href="#cite_note-fr-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-lgt_15-0" class="reference"><a href="#cite_note-lgt-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Variants">Variants</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kesong_puti&action=edit&section=4" title="Edit section: Variants"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>There are four main regions producing variants of <i>kesong puti</i> that probably originated independently: <a href="/wiki/Laguna_(province)" title="Laguna (province)">Laguna</a>, <a href="/wiki/Cebu" title="Cebu">Cebu</a>, <a href="/wiki/Cavite" title="Cavite">Cavite</a>, and <a href="/wiki/Bulacan" title="Bulacan">Bulacan</a>. The following are the most prevalent production techniques for commercial <i>kesong puti</i> among the regions:<sup id="cite_ref-Sanchez_10-1" class="reference"><a href="#cite_note-Sanchez-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Laguna">Laguna</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kesong_puti&action=edit&section=5" title="Edit section: Laguna"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Laguna <i>kesong puti</i> or <i>quesong puti</i> is originally from <a href="/wiki/Santa_Cruz,_Laguna" title="Santa Cruz, Laguna">Santa Cruz, Laguna</a>. Its production is centered in the towns of Santa Cruz, <a href="/wiki/Pagsanjan,_Laguna" class="mw-redirect" title="Pagsanjan, Laguna">Pagsanjan</a>, and <a href="/wiki/Lumban,_Laguna" class="mw-redirect" title="Lumban, Laguna">Lumban</a>, with the milk used coming from neighboring towns (mostly from Lumban and <a href="/wiki/Jalajala" title="Jalajala">Jalajala</a>). Laguna <i>kesong puti</i> traditionally use rennet from carabao or cow <a href="/wiki/Abomasum" title="Abomasum">abomasum</a>. It undergoes <a href="/wiki/Lactic_acid" title="Lactic acid">lactic acid</a> <a href="/wiki/Fermentation" title="Fermentation">fermentation</a> during the process. The salt is added afterwards and mixed by hand until the texture becomes smooth. It is similar to the Cebu version and is firmer than the Cavite and Bulacan version.<sup id="cite_ref-Sanchez_10-2" class="reference"><a href="#cite_note-Sanchez-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> Santa Cruz celebrates an annual <a href="/w/index.php?title=Kesong_Puti_Festival&action=edit&redlink=1" class="new" title="Kesong Puti Festival (page does not exist)">Kesong Puti Festival</a>.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-caparas_17-0" class="reference"><a href="#cite_note-caparas-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-wow_18-0" class="reference"><a href="#cite_note-wow-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Cebu">Cebu</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kesong_puti&action=edit&section=6" title="Edit section: Cebu"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Kiseyo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Kiseyo.jpg/220px-Kiseyo.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Kiseyo.jpg/330px-Kiseyo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Kiseyo.jpg/440px-Kiseyo.jpg 2x" data-file-width="604" data-file-height="453" /></a><figcaption>Cebu <i>kiseyo</i> cheese</figcaption></figure> <p>Cebuano <i>queseo</i> or <i>kiseyo</i> production is centered on the town of <a href="/wiki/Compostela,_Cebu" title="Compostela, Cebu">Compostela</a> and the city of <a href="/wiki/Danao,_Cebu" title="Danao, Cebu">Danao</a>. It is very similar to the Laguna version and is made using the same processes. It differs only in that <i>queseo</i> typically use more salt and the molds are lined with <a href="/wiki/Muslin" title="Muslin">muslin</a> cloth. The muslin cloth may be pressed with a weight. It is a fermented cheese and is also usually firm, like the Laguna version.<sup id="cite_ref-Sanchez_10-3" class="reference"><a href="#cite_note-Sanchez-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> The town of Compostela celebrates an annual <a href="/w/index.php?title=Queseo_Festival&action=edit&redlink=1" class="new" title="Queseo Festival (page does not exist)">Queseo Festival</a>.<sup id="cite_ref-queseo1_19-0" class="reference"><a href="#cite_note-queseo1-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-qf_20-0" class="reference"><a href="#cite_note-qf-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Mendoza_21-0" class="reference"><a href="#cite_note-Mendoza-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Cavite">Cavite</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kesong_puti&action=edit&section=7" title="Edit section: Cavite"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Caviteño <i>quesillo</i>, <i>kesilyo</i>, or <i>kasilyo</i> production is centered in the cities of <a href="/wiki/General_Trias" title="General Trias">General Trias</a> and <a href="/wiki/Cavite_City" title="Cavite City">Cavite</a>, and the municipality of <a href="/wiki/Tanza" title="Tanza">Tanza</a>. It uses vinegar as the coagulant. It is not a fermented cheese, unlike the Laguna and Cebu versions. Salt is added to the milk beforehand. A small amount of vinegar is then heated to around 60 °C (140 °F) in a small, clay pot (<i>palayók</i>) and the milk added and stirred until curds form. The curds are strained and molded in small cups and then further soaked in a weak <a href="/wiki/Brine" title="Brine">brine</a> solution. The resulting cheese has a softer consistency in comparison to the Laguna and Cebu versions.<sup id="cite_ref-Sanchez_10-4" class="reference"><a href="#cite_note-Sanchez-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Bulacan">Bulacan</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kesong_puti&action=edit&section=8" title="Edit section: Bulacan"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Bulacan <i>kesong puti</i> production is centered in the towns of <a href="/wiki/Santa_Maria,_Bulacan" title="Santa Maria, Bulacan">Santa Maria</a>, <a href="/wiki/Meycauayan" title="Meycauayan">Meycauayan</a>, and <a href="/wiki/San_Miguel,_Bulacan" title="San Miguel, Bulacan">San Miguel</a>. It is similar to the Caviteño version in that it is not a fermented cheese and primarily use vinegar. It differs in that more vinegar is used and it is not heated while curdling. The curds are molded and then soaked in a weak brine solution.<sup id="cite_ref-Sanchez_10-5" class="reference"><a href="#cite_note-Sanchez-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kesong_puti&action=edit&section=9" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Tibok-tibok" title="Tibok-tibok">Tibok-tibok</a></li> <li><a href="/wiki/Pastillas" title="Pastillas">Pastillas</a></li> <li><a href="/wiki/Paneer" title="Paneer">Paneer</a> – Type of fresh cheese in South Asian cuisine</li> <li><a href="/wiki/List_of_cheeses" title="List of cheeses">List of cheeses</a></li> <li><a href="/wiki/List_of_water_buffalo_cheeses" title="List of water buffalo cheeses">List of water buffalo cheeses</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kesong_puti&action=edit&section=10" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width" style="column-width: 30em;"> <ol class="references"> <li id="cite_note-ponseca-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-ponseca_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-ponseca_1-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFPonseca,_Nicole_&_Trinidad,_Miguel2018" class="citation book cs1">Ponseca, Nicole & Trinidad, Miguel (2018). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=63BMDwAAQBAJ"><i>I Am a Filipino: And This Is How We Cook</i></a>. Artisan Books. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781579658823" title="Special:BookSources/9781579658823"><bdi>9781579658823</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=I+Am+a+Filipino%3A+And+This+Is+How+We+Cook&rft.pub=Artisan+Books&rft.date=2018&rft.isbn=9781579658823&rft.au=Ponseca%2C+Nicole+%26+Trinidad%2C+Miguel&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D63BMDwAAQBAJ&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKesong+puti" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_book" title="Template:Cite book">cite book</a>}}</code>: CS1 maint: multiple names: authors list (<a href="/wiki/Category:CS1_maint:_multiple_names:_authors_list" title="Category:CS1 maint: multiple names: authors list">link</a>)</span></span> </li> <li id="cite_note-polistico-2"><span class="mw-cite-backlink">^ <a href="#cite_ref-polistico_2-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-polistico_2-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFEdgie_Polistico2017" class="citation book cs1">Edgie Polistico (2017). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=iz8_DwAAQBAJ&q=Arroz+caldo"><i>Philippine Food, Cooking, & Dining Dictionary</i></a>. Anvil Publishing, Incorporated. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9786214200870" title="Special:BookSources/9786214200870"><bdi>9786214200870</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Philippine+Food%2C+Cooking%2C+%26+Dining+Dictionary&rft.pub=Anvil+Publishing%2C+Incorporated&rft.date=2017&rft.isbn=9786214200870&rft.au=Edgie+Polistico&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Diz8_DwAAQBAJ%26q%3DArroz%2Bcaldo&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKesong+puti" class="Z3988"></span><sup class="noprint Inline-Template"><span style="white-space: nowrap;">[<i><a href="/wiki/Wikipedia:Link_rot" title="Wikipedia:Link rot"><span title=" Dead link tagged March 2023">permanent dead link</span></a></i><span style="visibility:hidden; color:transparent; padding-left:2px">‍</span>]</span></sup></span> </li> <li id="cite_note-Chandan-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-Chandan_3-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFChandan,_Ramesh_C.2007" class="citation book cs1">Chandan, Ramesh C. (2007). "Cheese Varieties Made by Direct Acification of Hot Milk". In Hui, Y.H.; et al. (eds.). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=mnh6aoI8iF8C"><i>Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables</i></a>. John Wiley & Sons. p. 637. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780470049648" title="Special:BookSources/9780470049648"><bdi>9780470049648</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Cheese+Varieties+Made+by+Direct+Acification+of+Hot+Milk&rft.btitle=Handbook+of+Food+Products+Manufacturing%3A+Health%2C+Meat%2C+Milk%2C+Poultry%2C+Seafood%2C+and+Vegetables&rft.pages=637&rft.pub=John+Wiley+%26+Sons&rft.date=2007&rft.isbn=9780470049648&rft.au=Chandan%2C+Ramesh+C.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dmnh6aoI8iF8C&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKesong+puti" class="Z3988"></span></span> </li> <li id="cite_note-mmc-4"><span class="mw-cite-backlink">^ <a href="#cite_ref-mmc_4-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-mmc_4-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://manilamomcooks.wordpress.com/2017/06/23/homemade-white-cheese-kesong-puti-using-fresh-milk/">"Homemade White Cheese (Kesong Puti) Using Fresh Milk"</a>. <i>Manila Mom Cooks</i>. 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Retrieved <span class="nowrap">December 21,</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Confessions+of+a+Chocoholic&rft.atitle=Kesong+Puti%3A+a+Cheese+I%27ve+Loved+My+Whole+Life%2C+Thanks+To+My+Mom&rft.date=2011-05-06&rft.aulast=Garcia&rft.aufirst=Bianca&rft_id=http%3A%2F%2Fwww.confessionsofachocoholic.com%2Fcheese%2Fkesong-puti-a-cheese-ive-loved-my-whole-life&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKesong+puti" class="Z3988"></span></span> </li> <li id="cite_note-lgt-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-lgt_15-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.lagunatravelguide.com/index.php?page=kesong-puti-white-cheese">"Kesong Puti (Native White Cheese)"</a>. <i>Laguna Travel Guide</i><span class="reference-accessdate">. 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Retrieved <span class="nowrap">December 22,</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Provincial+Government+of+Laguna&rft.atitle=Sta.+Cruz+celebrates+10th+Kesong+Puti+Festival&rft_id=https%3A%2F%2Fwww.laguna.gov.ph%2Fcontent%2Fsta-cruz-celebrates-10th-kesong-puti-festival&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKesong+puti" class="Z3988"></span></span> </li> <li id="cite_note-caparas-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-caparas_17-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCaparas2012" class="citation news cs1">Caparas, Kheem (May 23, 2012). <a rel="nofollow" class="external text" href="https://www.vigattintourism.com/tourism/articles/Kesong-Puti-Festival-White-Cheese-Everywhere">"Kesong Puti Festival: White Cheese Everywhere!"</a>. <i>Vigattintourism</i><span class="reference-accessdate">. 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Retrieved <span class="nowrap">December 22,</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=WowLaguna&rft.atitle=Ang+Kesong+Puti+ng+Sta.+Cruz&rft.date=2012-01-11&rft_id=http%3A%2F%2Fwww.wowlaguna.com%2Ffeatures%2Ffestivals%2Fang-kesong-puti-ng-sta-cruz%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKesong+puti" class="Z3988"></span></span> </li> <li id="cite_note-queseo1-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-queseo1_19-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.peanutbrowas.com/blog/what-is-the-queseo-of-compostela">"What Is The Queseo Of Compostela?"</a>. <i>The I ♥ Cebu blog by Peanut Browas</i><span class="reference-accessdate">. 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href="/wiki/Balbacua" title="Balbacua">Balbacua</a></li> <li><a href="/wiki/Balut_(food)" title="Balut (food)">Balut</a></li> <li><a href="/wiki/Bicol_express" title="Bicol express">Bicol express/Sinilihan</a></li> <li><a href="/wiki/Binagoongan" title="Binagoongan">Binagoongan</a> <ul><li><a href="/wiki/Stir_fried_water_spinach#Water_spinach_with_shrimp_paste" class="mw-redirect" title="Stir fried water spinach">kangkong</a></li></ul></li> <li><a href="/wiki/Binalot" title="Binalot">Binalot</a></li> <li><a href="/wiki/Bistek" title="Bistek">Bistek</a></li> <li><a href="/wiki/Biyaring" class="mw-redirect" title="Biyaring">Biyaring</a></li> <li><a href="/wiki/Meatball" title="Meatball">Bola-bola</a></li> <li><a href="/wiki/Bopis" title="Bopis">Bopis</a></li> <li><a href="/wiki/Burong_isda" title="Burong isda">Burong isda</a></li> <li><a href="/wiki/Burong_mangga" title="Burong mangga">Burong mangga</a></li> <li><a href="/wiki/Carne_norte_guisado" title="Carne norte guisado">Carne norte guisado</a></li> <li><a href="/wiki/Chicken_galantina" title="Chicken galantina">Chicken galantina/Relyenong manok</a></li> <li><a href="/wiki/Chicken_pastel" title="Chicken pastel">Chicken pastel/Pastel de pollo</a></li> <li><a href="/wiki/Chori_burger" title="Chori burger">Chori burger</a></li> <li><a href="/wiki/Coconut_burger" class="mw-redirect" title="Coconut burger">Coconut burger</a></li> <li><a href="/wiki/Curacha" class="mw-redirect" title="Curacha">Curacha</a> <ul><li><a href="/wiki/Curacha_Alavar" title="Curacha Alavar">Alavar</a></li></ul></li> <li><a href="/wiki/Decho" title="Decho">Decho</a></li> <li><a href="/wiki/Dinakdakan" title="Dinakdakan">Dinakdakan/Warek-Warek</a></li> <li><a href="/wiki/Dinengdeng" title="Dinengdeng">Dinengdeng</a></li> <li><a href="/wiki/Dinuguan" title="Dinuguan">Dinuguan</a></li> <li><a href="/wiki/Embutido_(Filipino_cuisine)" title="Embutido (Filipino cuisine)">Embutido</a></li> <li><a href="/wiki/Escabeche" title="Escabeche">Escabeche</a></li> <li><a href="/wiki/Estofado_(food)" title="Estofado (food)">Estofado</a></li> <li><a href="/wiki/Everlasting_(food)" title="Everlasting (food)">Everlasting</a></li> <li><a href="/wiki/Picadillo" title="Picadillo">Giniling</a></li> <li><a href="/wiki/Stir_fried_water_spinach" class="mw-redirect" title="Stir fried water spinach">Ginisang kangkóng</a></li> <li><a href="/wiki/Goto_(food)" title="Goto (food)">Goto</a></li> <li><a href="/wiki/Halabos" title="Halabos">Halabós</a></li> <li><a href="/wiki/Hamonado" title="Hamonado">Hamonado</a></li> <li><a href="/wiki/Hardinera" title="Hardinera">Hardinera</a></li> <li><a href="/wiki/Humba" title="Humba">Humbà</a></li> <li><a href="/wiki/Igado" title="Igado">Igado</a></li> <li><a href="/wiki/Chicken_inasal" title="Chicken inasal">Inasal</a></li> <li><a href="/wiki/Inihaw" title="Inihaw">Inihaw/Filipino barbecue</a></li> <li><a href="/wiki/Inubaran" title="Inubaran">Inubaran</a></li> <li><a href="/wiki/Isaw" title="Isaw">Isaw</a></li> <li><a href="/wiki/Kaldereta" title="Kaldereta">Kaldereta</a></li> <li><a href="/wiki/Kare-kare" title="Kare-kare">Kare-kare</a></li> <li><a href="/wiki/Kilawin" title="Kilawin">Kilawin</a></li> <li><a href="/wiki/Kinilnat" title="Kinilnat">Kinilnat</a></li> <li><a href="/wiki/Kinilaw" title="Kinilaw">Kinilaw</a></li> <li><a href="/wiki/Kulawo" title="Kulawo">Kulawo</a></li> <li><a href="/wiki/Laing_(food)" title="Laing (food)">Laing/Pinangat</a> <ul><li><a href="/wiki/Laing_(food)#Inulukan" title="Laing (food)">Inulukan</a></li> <li><a href="/wiki/Linapay" class="mw-redirect" title="Linapay">Linapay/Tinamuk</a></li> <li><a href="/wiki/Laing_(food)#Tinumok" title="Laing (food)">Tinumok</a></li></ul></li> <li><a href="/wiki/Philippine_lechon" class="mw-redirect" title="Philippine lechon">Lechon</a> <ul><li><a href="/wiki/Philippine_lechon" class="mw-redirect" title="Philippine lechon">baboy</a></li> <li><a href="/wiki/Lechon_baka" class="mw-redirect" title="Lechon baka">baka</a></li> <li><a href="/wiki/Lechon_manok" title="Lechon manok">manok</a></li></ul></li> <li><a href="/wiki/Lengua_estofado" title="Lengua estofado">Lengua estofado</a> <ul><li><a href="/wiki/Lengua_pastel" class="mw-redirect" title="Lengua pastel">Lengua pastel</a></li> <li><a href="/wiki/Lengua_Sevillana" class="mw-redirect" title="Lengua Sevillana">Lengua Sevillana</a></li></ul></li> <li><a href="/wiki/Linagpang" title="Linagpang">Linagpang</a></li> <li><a href="/wiki/Linarang" title="Linarang">Linarang</a></li> <li><a href="/wiki/Linat-an" title="Linat-an">Linat-an</a></li> <li><a href="/wiki/Lumlom" title="Lumlom">Lumlom</a></li> <li><a href="/wiki/Mechado" title="Mechado">Mechado</a></li> <li><a href="/wiki/Menudo_(stew)" title="Menudo (stew)">Menudo/Ginamay</a> <ul><li><a href="/wiki/Waknatoy" class="mw-redirect" title="Waknatoy">Waknatoy</a></li></ul></li> <li><a href="/wiki/Morc%C3%B3n_(Filipino_cuisine)" title="Morcón (Filipino cuisine)">Morcón</a></li> <li><a href="/wiki/Nilagang_saging" title="Nilagang saging">Nilagang saging</a></li> <li><a href="/wiki/Paklay" title="Paklay">Paklay</a></li> <li><a href="/wiki/Papaitan" class="mw-redirect" title="Papaitan">Papaitan</a></li> <li><a href="/wiki/Pares_(food)" title="Pares (food)">Pares</a> <ul><li><a href="/wiki/Pares_kanto" class="mw-redirect" title="Pares kanto">Pares kanto</a></li></ul></li> <li><a href="/wiki/Pata_tim" title="Pata tim">Pata tim</a></li> <li><a href="/wiki/Piaparan" title="Piaparan">Piaparan</a></li> <li><a href="/wiki/Picadillo" title="Picadillo">Picadillo</a></li> <li><a href="/wiki/Pinais" title="Pinais">Pinais</a></li> <li><a href="/wiki/Pinapaitan" title="Pinapaitan">Pinapaitan</a></li> <li><a href="/wiki/Pinakbet" title="Pinakbet">Pinakbet</a></li> <li><a href="/wiki/Pinangat_na_isda" title="Pinangat na isda">Pinangat na isda</a></li> <li><a href="/wiki/Pinatisan" title="Pinatisan">Pinatisan</a></li> <li><a href="/wiki/Pininyahang_hipon" title="Pininyahang hipon">Pininyahang hipon</a></li> <li><a href="/wiki/Pininyahang_manok" title="Pininyahang manok">Pininyahang manok</a></li> <li><a href="/wiki/Pinsec_frito" class="mw-redirect" title="Pinsec frito">Pinsec frito</a></li> <li><a href="/wiki/Piyanggang_manok" title="Piyanggang manok">Piyanggang manok</a></li> <li><a href="/wiki/Piutu" title="Piutu">Piutu</a></li> <li><a href="/wiki/Poqui_poqui" title="Poqui poqui">Poqui poqui</a></li> <li><a href="/wiki/Proben" title="Proben">Proben</a></li> <li><a href="/wiki/Pudpod" title="Pudpod">Pudpod</a></li> <li><a href="/wiki/Puchero#Filipino_puchero" title="Puchero">Putsero</a></li> <li><a href="/wiki/Rendang#In_other_countries" title="Rendang">Rendang</a></li> <li><a href="/wiki/Ropa_vieja" title="Ropa vieja">Ropa vieja</a></li> <li><a href="/wiki/Sarsa_na_uyang" title="Sarsa na uyang">Sarsa na uyang</a></li> <li><a href="/wiki/Satay" title="Satay">Satti</a></li> <li><a href="/wiki/Sinanglay" title="Sinanglay">Sinanglay</a></li> <li><a href="/wiki/Sinantolan" title="Sinantolan">Sinantolan</a></li> <li><a href="/wiki/Shumai#Philippine_siomai" title="Shumai">Siomai</a></li> <li><a href="/wiki/Tamale#Philippines_and_Guam" title="Tamale">Tamale</a></li> <li><a href="/wiki/Talunan" title="Talunan">Talunan</a></li> <li><a href="/wiki/Tapa_(Filipino_cuisine)" title="Tapa (Filipino cuisine)">Tapa</a></li> <li><a href="/wiki/Tinapa" title="Tinapa">Tinapa</a></li> <li><a href="/wiki/Tinapayan" title="Tinapayan">Tinapayan</a></li> <li><a href="/wiki/Tinola" title="Tinola">Tinola</a></li> <li><a href="/wiki/Tuslob_buwa" title="Tuslob buwa">Tuslob buwa</a></li></ul> </div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Fried dishes</b></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bagnet" title="Bagnet">Bagnet</a></li> <li><a href="/wiki/Calamares" class="mw-redirect" title="Calamares">Calamares</a></li> <li><a href="/wiki/Camaron_rebosado" title="Camaron rebosado">Camaron rebosado</a></li> <li><a href="/wiki/Milanesa" title="Milanesa">Carne frita</a></li> <li><a href="/wiki/Chicharr%C3%B3n#Philippines" title="Chicharrón">Chicharon</a></li> <li><a href="/wiki/Crispy_kangk%C3%B3ng" title="Crispy kangkóng">Crispy kangkóng</a></li> <li><a href="/wiki/Crispy_pata" title="Crispy pata">Crispy pata</a></li> <li><a href="/wiki/Crispy_tadyang_ng_baka" title="Crispy tadyang ng baka">Crispy tadyang ng baka</a></li> <li><a href="/wiki/Daing" title="Daing">Daing</a></li> <li><a href="/wiki/Fish_ball" title="Fish ball">Fish balls</a></li> <li><a href="/wiki/Ngo_hiang" title="Ngo hiang">Kikiam</a></li> <li><a href="/wiki/Lechon_kawali" title="Lechon kawali">Lechon kawali</a></li> <li><a href="/wiki/Nilasing_na_hipon" title="Nilasing na hipon">Nilasing na hipon</a></li> <li><a href="/wiki/Okoy" title="Okoy">Okoy</a></li> <li><a href="/wiki/Pudpod" title="Pudpod">Pudpod</a></li> <li><a href="/wiki/Sisig" title="Sisig">Sisig</a></li> <li><a href="/wiki/Tapa_(Filipino_cuisine)" title="Tapa (Filipino cuisine)">Tapa</a></li> <li><a href="/wiki/Tocino" title="Tocino">Tocino</a></li> <li><a href="/wiki/Tokneneng" title="Tokneneng">Tokneneng</a> <ul><li><a href="/wiki/Kwek_kwek" class="mw-redirect" title="Kwek kwek">Kwek kwek</a></li></ul></li> <li><a href="/wiki/Tokwa%E2%80%99t_baboy" class="mw-redirect" title="Tokwa’t baboy">Tokwa’t baboy</a></li> <li>Torta <ul><li><a href="/wiki/Tortang_carne_norte" title="Tortang carne norte">carne norte</a></li> <li><a href="/wiki/Tortang_kalabasa" title="Tortang kalabasa">kalabasa</a></li> <li><a href="/wiki/Tortang_sardinas" title="Tortang sardinas">sardinas</a></li> <li><a href="/wiki/Tortang_talong" title="Tortang talong">talong</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Rice dishes</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aligue_fried_rice" title="Aligue fried rice">Aligue fried rice</a></li> <li><a href="/wiki/Arroz_a_la_cubana" title="Arroz a la cubana">Arroz a la cubana</a></li> <li><a href="/wiki/Arroz_a_la_valenciana" title="Arroz a la valenciana">Arroz valenciana</a></li> <li><a href="/wiki/Arroz_caldo" title="Arroz caldo">Arroz caldo</a></li> <li><a href="/wiki/Bagoong_fried_rice" title="Bagoong fried rice">Bagoong fried rice</a></li> <li><a href="/wiki/Balao-balao" title="Balao-balao">Balao-balao</a></li> <li><a href="/wiki/Java_rice" title="Java rice">Java rice</a></li> <li><a href="/wiki/Junay_(food)" title="Junay (food)">Junay</a></li> <li><a href="/wiki/Kiampong" title="Kiampong">Kiampong</a></li> <li><a href="/wiki/Kuning" title="Kuning">Kuning</a></li> <li><a href="/wiki/Lugaw" title="Lugaw">Lugaw</a></li> <li><a href="/wiki/Morisqueta_tostada" title="Morisqueta tostada">Morisqueta tostada</a></li> <li><a href="/wiki/Oko-oko" title="Oko-oko">Oko-oko</a></li> <li><a href="/wiki/Paelya" title="Paelya">Paelya</a> <ul><li><a href="/wiki/Bringhe" class="mw-redirect" title="Bringhe">Bringhe</a></li> <li><a href="/wiki/Nasing_biringyi" class="mw-redirect" title="Nasing biringyi">Nasing biringyi</a></li></ul></li> <li><a href="/wiki/Pastil" title="Pastil">Pastil</a></li> <li><a href="/wiki/Pus%C3%B4" title="Pusô">Pusô/Tamu</a></li> <li><a href="/wiki/Silog_(dish)" class="mw-redirect" title="Silog (dish)">Silog</a></li> <li><a href="/wiki/Sinang%C3%A1g" class="mw-redirect" title="Sinangág">Sinangág</a></li> <li><a href="/wiki/Sinigapuna" title="Sinigapuna">Sinigapuna</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Soups</b></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Batchoy_Tagalog" title="Batchoy Tagalog">Batchoy Tagalog/Batsoy</a></li> <li><a href="/wiki/Binakol" title="Binakol">Binakol</a></li> <li><a href="/wiki/Bulalo" title="Bulalo">Bulalo</a></li> <li><a href="/wiki/Cansi" title="Cansi">Cansi</a></li> <li><a href="/wiki/Ginataan" title="Ginataan">Ginataan</a> <ul><li><a href="/wiki/Ginataang_ampalaya" title="Ginataang ampalaya">ampalaya</a></li> <li><a href="/wiki/Ginataang_hipon" title="Ginataang hipon">hipon</a></li> <li><a href="/wiki/Ginataang_isda" title="Ginataang isda">isda</a></li> <li><a href="/wiki/Ginataang_kalabasa" title="Ginataang kalabasa">kalabasa</a></li> <li><a href="/wiki/Ginataang_kuhol" title="Ginataang kuhol">kuhol</a></li> <li><a href="/wiki/Ginataang_labong" title="Ginataang labong">labong</a></li> <li><a href="/wiki/Ginataang_langka" title="Ginataang langka">langka</a></li> <li><a href="/wiki/Ginataang_manok" title="Ginataang manok">manok</a></li> <li><a href="/wiki/Ginataang_hipon" title="Ginataang hipon">sugpo</a></li> <li><a href="/wiki/Ginataang_ubod" class="mw-redirect" title="Ginataang ubod">ubod</a></li></ul></li> <li><a href="/wiki/Ginisang_munggo" title="Ginisang munggo">Ginisang munggo</a></li> <li><a href="/wiki/Gising-gising" title="Gising-gising">Gising-gising</a></li> <li><a href="/wiki/Kadyos,_baboy,_kag_langka" title="Kadyos, baboy, kag langka">Kadyos, baboy, kag langka</a></li> <li><a href="/wiki/Kadyos,_manok,_kag_ubad" title="Kadyos, manok, kag ubad">Kadyos, manok, kag ubad</a></li> <li><a href="/wiki/Kinamatisang_manok" title="Kinamatisang manok">Kinamatisang manok</a> (Sarciadong manok)</li> <li><a href="/wiki/Nilaga" title="Nilaga">Nilaga</a></li> <li><a href="/wiki/Paksiw" title="Paksiw">Paksiw</a> <ul><li><a href="/wiki/Paksiw#Inun-unan" title="Paksiw">Inun-unan</a></li></ul></li> <li><a href="/wiki/Pinikpikan" title="Pinikpikan">Pinikpikan</a></li> <li><a href="/wiki/Sarsiado" title="Sarsiado">Sarsiado</a></li> <li><a href="/wiki/Sinabawang_corned_beef" class="mw-redirect" title="Sinabawang corned beef">Sinabawang corned beef</a></li> <li><a href="/wiki/Sinabawang_gulay" title="Sinabawang gulay">Sinabawang gulay</a></li> <li><a href="/wiki/Sinampalukan" title="Sinampalukan">Sinampalukan</a></li> <li><a href="/wiki/Sinigang" title="Sinigang">Sinigang</a></li> <li><a href="/wiki/Sorol_(food)" title="Sorol (food)">Sorol</a></li> <li><a href="/wiki/Soup_Number_Five" title="Soup Number Five">Soup Number Five</a></li> <li><a href="/wiki/Suam_na_mais" title="Suam na mais">Suam na mais</a></li> <li><a href="/wiki/Tiyula_itum" title="Tiyula itum">Tiyula itum</a></li></ul> </div></td></tr></tbody></table><div> </div></td><td class="noviewer navbox-image" rowspan="8" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Philippine_Food.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Philippine_Food.jpg/150px-Philippine_Food.jpg" decoding="async" width="150" height="68" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Philippine_Food.jpg/225px-Philippine_Food.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/88/Philippine_Food.jpg/300px-Philippine_Food.jpg 2x" data-file-width="591" data-file-height="266" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Noodles and pasta</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Balbacua" title="Balbacua">Balbacua con misua</a></li> <li><a href="/wiki/Batchoy" title="Batchoy">Batchoy</a> <ul><li><a href="/wiki/Batchoy_Tagalog" title="Batchoy Tagalog">Batchoy Tagalog</a></li></ul></li> <li><a href="/wiki/Filipino_spaghetti" title="Filipino spaghetti">Filipino spaghetti</a></li> <li><a href="/wiki/Kinalas" title="Kinalas">Kinalas</a></li> <li><a href="/wiki/Macaroni_salad" title="Macaroni salad">Macaroni salad</a></li> <li><a href="/wiki/Maki_mi" title="Maki mi">Maki mi</a></li> <li><a href="/wiki/Odong" title="Odong">Odong</a></li> <li><a href="/wiki/Pancit" title="Pancit">Pancit</a> <ul><li><a href="/wiki/Pancit_bihon" class="mw-redirect" title="Pancit bihon">bihon</a></li> <li><a href="/wiki/Pancit_buko" title="Pancit buko">buko</a></li> <li><a href="/wiki/Pancit_canton" class="mw-redirect" title="Pancit canton">canton</a></li> <li><a href="/wiki/Pancit_choca" title="Pancit choca">choca</a></li> <li><a href="/wiki/Pancit_estacion" title="Pancit estacion">estacion</a></li> <li><a href="/wiki/Lomi" title="Lomi">lomi</a></li> <li><a href="/wiki/Pancit_luglug" class="mw-redirect" title="Pancit luglug">luglug</a></li> <li><a href="/wiki/Pancit_Malabon" title="Pancit Malabon">Malabon</a></li> <li><a href="/wiki/Mami_soup" title="Mami soup">mami</a></li> <li><a href="/wiki/Pancit_miki" class="mw-redirect" title="Pancit miki">miki</a></li> <li><a href="/wiki/Pancit_Molo" title="Pancit Molo">Molo</a></li> <li><a href="/wiki/Pancit_palabok" class="mw-redirect" title="Pancit palabok">palabok</a></li> <li><a href="/wiki/Sotanghon" class="mw-redirect" title="Sotanghon">sotanghon</a></li></ul></li> <li><a href="/wiki/Pares_mami" class="mw-redirect" title="Pares mami">Pares mami</a></li> <li><a href="/wiki/Sinig%C3%A1ng_sa_mis%C3%B4" class="mw-redirect" title="Sinigáng sa misô">Sinigáng sa misô</a></li> <li><a href="/wiki/Sopa_de_fideo" title="Sopa de fideo">Sopa de fideo</a></li> <li><a href="/wiki/Sopas" title="Sopas">Sopas</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Longaniza#Philippines" title="Longaniza">Sausages</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Longaniza#Philippines" title="Longaniza">Longganisa</a> <ul><li><a href="/wiki/Alaminos_longganisa" title="Alaminos longganisa">Alaminos</a></li> <li><a href="/wiki/Baguio_longganisa" title="Baguio longganisa">Baguio</a></li> <li><a href="/wiki/Cabanatuan_longganisa" title="Cabanatuan longganisa">Cabanatuan/Batutay</a></li> <li><a href="/wiki/Calumpit_longganisa" title="Calumpit longganisa">Calumpit</a></li> <li><a href="/wiki/Chicken_longganisa" title="Chicken longganisa">Chicken</a></li> <li><a href="/wiki/Fish_longganisa" title="Fish longganisa">Fish</a></li> <li><a href="/wiki/Guagua_longganisa" title="Guagua longganisa">Guagua/Candaba</a></li> <li><a href="/wiki/Longganisa_de_Guinobatan" title="Longganisa de Guinobatan">Guinobatan</a></li> <li><a href="/wiki/Blood_sausage#Philippines" title="Blood sausage">Longganisang dugo</a></li> <li><a href="/wiki/Lucban_longganisa" title="Lucban longganisa">Lucban</a></li> <li><a href="/wiki/Pampanga_longganisa" title="Pampanga longganisa">Pampanga</a></li> <li><a href="/wiki/Tuguegarao_longganisa" title="Tuguegarao longganisa">Tuguegarao</a></li> <li><a href="/wiki/Vigan_longganisa" title="Vigan longganisa">Vigan</a></li></ul></li> <li>Chorizo <ul><li><a href="/wiki/Chorizo_de_Bilbao" title="Chorizo de Bilbao">de Bilbao</a></li> <li><a href="/wiki/Chorizo_de_Cebu" title="Chorizo de Cebu">de Cebu</a></li> <li><a href="/wiki/Chorizo_de_Macao" title="Chorizo de Macao">de Macao</a></li> <li><a href="/wiki/Chorizo_Negrense" title="Chorizo Negrense">Negrense</a></li> <li><a href="/wiki/Chorizo_pudpud" class="mw-redirect" title="Chorizo pudpud">pudpud</a></li></ul></li> <li><a href="/wiki/Pinuneg" title="Pinuneg">Pinuneg</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a> and <a href="/wiki/Turon_(food)" title="Turon (food)">turón</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Daral_(food)" title="Daral (food)">Daral</a></li> <li><a href="/wiki/Dinamita" title="Dinamita">Dinamita</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a> <ul><li><a href="/wiki/Lumpiang_adobo" class="mw-redirect" title="Lumpiang adobo">adobo</a></li> <li><a href="/wiki/Lumpiang_gulay" title="Lumpiang gulay">gulay</a></li> <li><a href="/wiki/Lumpiang_hubad" class="mw-redirect" title="Lumpiang hubad">hubad</a></li> <li><a href="/wiki/Lumpiang_isda" class="mw-redirect" title="Lumpiang isda">isda</a></li> <li><a href="/wiki/Lumpiang_keso" title="Lumpiang keso">keso</a></li> <li><a href="/wiki/Lumpiang_labong" class="mw-redirect" title="Lumpiang labong">labong</a></li> <li><a href="/wiki/Lumpiang_prito" class="mw-redirect" title="Lumpiang prito">prito</a></li> <li><a href="/wiki/Lumpiang_sariwa" class="mw-redirect" title="Lumpiang sariwa">sariwa</a></li> <li><a href="/wiki/Lumpiang_Shanghai" title="Lumpiang Shanghai">Shanghai</a></li> <li><a href="/wiki/Lumpiang_singkamas" class="mw-redirect" title="Lumpiang singkamas">singkamas</a></li> <li><a href="/wiki/Lumpiang_gulay#Lumpiang_togue" title="Lumpiang gulay">togue</a></li> <li><a href="/wiki/Lumpiang_ubod" title="Lumpiang ubod">ubod</a></li> <li><a href="/wiki/Lumpiang_gulay#Vegetarian_lumpia" title="Lumpiang gulay">Vegetarian lumpia</a></li></ul></li> <li><a href="/wiki/Ngohiong" title="Ngohiong">Ngohiong</a></li> <li><a href="/wiki/Turon_(food)" title="Turon (food)">Turón</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Breads, cakes,<br />and pastries</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Alfajor" title="Alfajor">Alfajor</a></li> <li><a href="/wiki/Asado_roll" title="Asado roll">Asado roll</a></li> <li>Banada</li> <li><a href="/wiki/Banana_bread" title="Banana bread">Banana cake</a></li> <li><a href="/wiki/Youtiao#Philippines" title="Youtiao">Bicho</a></li> <li><a href="/wiki/Binangkal" title="Binangkal">Binangkal</a></li> <li><a href="/wiki/Biscocho" title="Biscocho">Biscocho</a> <ul><li><a href="/wiki/Kinihad" class="mw-redirect" title="Kinihad">Kinihad</a></li></ul></li> <li><a href="/wiki/Brazo_de_Mercedes" title="Brazo de Mercedes">Brazo de Mercedes</a></li> <li><a href="/wiki/Buko_pandan_cake" title="Buko pandan cake">Buko pandan cake</a></li> <li><a href="/wiki/Buko_pie" title="Buko pie">Buko pie</a></li> <li><a href="/wiki/Bu%C3%B1uelo" title="Buñuelo">Buñuelo</a></li> <li><a href="/wiki/Churro" title="Churro">Churro</a></li> <li><a href="/wiki/Crema_de_Fruta" class="mw-redirect" title="Crema de Fruta">Crema de Fruta</a></li> <li><a href="/wiki/Egg_pie" title="Egg pie">Egg pie</a></li> <li><a href="/wiki/Empanada#Philippines" title="Empanada">Empanada</a></li> <li><a href="/wiki/Ensa%C3%AFmada" title="Ensaïmada">Ensaymada</a></li> <li><a href="/wiki/Flan_cake" title="Flan cake">Flan cake</a></li> <li><a href="/wiki/Food_for_the_gods" title="Food for the gods">Food for the gods</a></li> <li><a href="/wiki/Bakpia" title="Bakpia">Hopia</a></li> <li><a href="/wiki/Inipit" title="Inipit">Inipit</a></li> <li><a href="/wiki/Kumukunsi" title="Kumukunsi">Kumukunsi</a></li> <li><a href="/wiki/Mam%C3%B3n" title="Mamón">Mamón</a> <ul><li><a href="/wiki/Broas" class="mw-redirect" title="Broas">Broas</a></li> <li><a href="/wiki/Puto_mam%C3%B3n" class="mw-redirect" title="Puto mamón">Puto mamón</a></li> <li><a href="/wiki/Taisan_(food)" class="mw-redirect" title="Taisan (food)">Taisan</a></li> <li><a href="/wiki/Mam%C3%B3n_tostado" class="mw-redirect" title="Mamón tostado">tostado</a></li></ul></li> <li><a href="/wiki/Mango_cake" title="Mango cake">Mango cake</a></li> <li><a href="/wiki/Mango_float" title="Mango float">Mango float</a></li> <li><a href="/wiki/Mille_foglie" class="mw-redirect" title="Mille foglie">Napoleones</a></li> <li><a href="/wiki/Ohaldre" title="Ohaldre">Ohaldre</a></li> <li><a href="/wiki/Pan_de_coco" title="Pan de coco">Pan de coco</a></li> <li><a href="/wiki/Pan_de_monggo" class="mw-redirect" title="Pan de monggo">Pan de monggo</a></li> <li><a href="/wiki/Pan_de_monja" class="mw-redirect" title="Pan de monja">Pan de monja/Monáy</a> <ul><li><a href="/wiki/Putok" title="Putok">Putok</a></li></ul></li> <li><a href="/wiki/Pan_de_regla" title="Pan de regla">Pan de regla</a></li> <li><a href="/wiki/Pan_de_siosa" title="Pan de siosa">Pan de siosa/Pan de leche</a></li> <li><a href="/wiki/Pandesal" title="Pandesal">Pandesal</a></li> <li><a href="/wiki/Pastel_de_Camigu%C3%ADn" title="Pastel de Camiguín">Pastel de Camiguín</a></li> <li><a href="/wiki/Pionono" title="Pionono">Pianono</a></li> <li><a href="/wiki/Piaya_(food)" title="Piaya (food)">Piaya</a></li> <li><a href="/wiki/Pilipit" title="Pilipit">Pilipit</a></li> <li><a href="/wiki/Pinagong" title="Pinagong">Pinagong</a></li> <li><a href="/wiki/Polvor%C3%B3n" title="Polvorón">Polvorón</a></li> <li><a href="/wiki/Sans_rival" title="Sans rival">Sans rival</a></li> <li><a href="/wiki/Se%C3%B1orita_bread" title="Señorita bread">Señorita bread/Spanish bread</a></li> <li><a href="/wiki/Shakoy" title="Shakoy">Shakoy</a></li> <li><a href="/wiki/Shing-a-ling_(food)" title="Shing-a-ling (food)">Shing-a-ling</a></li> <li><a href="/wiki/Silvana_(food)" title="Silvana (food)">Silvana</a></li> <li><a href="/wiki/Siopao" title="Siopao">Siopao</a></li> <li><a href="/wiki/Ube_cake" title="Ube cake">Ube cake</a></li> <li><a href="/wiki/Ube_cheesecake" title="Ube cheesecake">Ube cheesecake</a></li> <li><a href="/wiki/Waffle_dog" class="mw-redirect" title="Waffle dog">Waffle dog</a></li> <li><a href="/wiki/Yema_cake" title="Yema cake">Yema cake</a></li></ul> </div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th id="Biscuits/cookies" scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Biscuits/cookies</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aparon" title="Aparon">Aparon</a></li> <li><a href="/wiki/Apas_(biscuit)" title="Apas (biscuit)">Apas</a></li> <li><a href="/wiki/Biscuit_roll" class="mw-redirect" title="Biscuit roll">Barquillos</a></li> <li><a href="/wiki/Barquiron" class="mw-redirect" title="Barquiron">Barquiron</a></li> <li><a href="/wiki/Camachile_cookie" title="Camachile cookie">Camachile cookies</a></li> <li><a href="/wiki/Caycay" title="Caycay">Caycay</a></li> <li>Galletas <ul><li><a href="/wiki/Galletas_de_bato" class="mw-redirect" title="Galletas de bato">de bato</a></li> <li><a href="/wiki/Galletas_de_patatas" title="Galletas de patatas">de patatas/Egg cracklets</a></li> <li><a href="/wiki/Galletas_del_Carmen" class="mw-redirect" title="Galletas del Carmen">del Carmen</a></li> <li><a href="/wiki/Galletas_pesquera" title="Galletas pesquera">pesquera</a></li></ul></li> <li><a href="/wiki/Gorgoria" title="Gorgoria">Gorgoria</a></li> <li><a href="/wiki/Half-moon_cookie_(Philippines)" title="Half-moon cookie (Philippines)">Half-moon cookie</a></li> <li><a href="/wiki/Jacobina_(food)" title="Jacobina (food)">Jacobina</a></li> <li><a href="/wiki/Lengua_de_gato" title="Lengua de gato">Lengua de gato</a></li> <li><a href="/wiki/Linga_(cookie)" title="Linga (cookie)">Linga</a></li> <li><a href="/wiki/Masa_podrida" title="Masa podrida">Masa podrida</a></li> <li><a href="/wiki/Otap_(food)" title="Otap (food)">Otap</a></li> <li><a href="/wiki/Paciencia_(cookie)" title="Paciencia (cookie)">Paciencia</a></li> <li><a href="/wiki/Paborita" title="Paborita">Paborita</a></li> <li><a href="/wiki/Puto_seco" title="Puto seco">Puto seco</a></li> <li><a href="/wiki/Roscas_(Filipino_cuisine)" title="Roscas (Filipino cuisine)">Roscas</a></li> <li><a href="/wiki/Rosquillo" title="Rosquillo">Rosquillo</a></li> <li><a href="/wiki/Ube_crinkles" title="Ube crinkles">Ube crinkles</a></li> <li><a href="/wiki/Ugoy-ugoy" title="Ugoy-ugoy">Ugoy-ugoy</a></li> <li><a href="/wiki/Uraro" title="Uraro">Uraró/Arrowroot cookies</a></li></ul> </div></td></tr></tbody></table><div> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Philippine_desserts" title="List of Philippine desserts">Desserts</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ampaw" title="Ampaw">Ampaw</a></li> <li><a href="/wiki/Banana_cue" title="Banana cue">Banana cue</a></li> <li><a href="/wiki/Baye_baye" title="Baye baye">Baye baye</a></li> <li><a href="/wiki/Binagol" title="Binagol">Binagol</a></li> <li><a href="/wiki/Binaki" title="Binaki">Binaki</a></li> <li><a href="/wiki/Buko_salad" title="Buko salad">Buko salad</a> <ul><li><a href="/wiki/Buko_halo" class="mw-redirect" title="Buko halo">Buko halo</a></li> <li><a href="/wiki/Buko_melon" class="mw-redirect" title="Buko melon">Buko melon</a></li> <li><a href="/wiki/Buko_pandan" class="mw-redirect" title="Buko pandan">Buko pandan</a></li></ul></li> <li><a href="/wiki/Camote_cue" title="Camote cue">Camote cue</a></li> <li><a href="/wiki/Camote_halaya" class="mw-redirect" title="Camote halaya">Camote halaya</a></li> <li><a href="/wiki/Cascaron" title="Cascaron">Cascaron</a></li> <li><a href="/wiki/Cassava_cake" title="Cassava cake">Cassava cake</a> <ul><li><a href="/wiki/Pitsi-pits%C3%AE" class="mw-redirect" title="Pitsi-pitsî">Pitsi-pitsî</a></li></ul></li> <li><a href="/wiki/Kiamoy" title="Kiamoy">Champóy</a></li> <li><a href="/wiki/Macaroon#Philippines" title="Macaroon">Coconut macaroon</a></li> <li><a href="/wiki/Cornick_(food)" title="Cornick (food)">Cornick</a></li> <li><a href="/wiki/Daral_(food)" title="Daral (food)">Daral</a></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Pinipig#Variants" title="Pinipig">Duman</a></li> <li><a href="/wiki/Ginanggang" title="Ginanggang">Ginanggang</a></li> <li><a href="/wiki/Kalamay" title="Kalamay">Kalamay</a></li> <li><a href="/wiki/Kiamoy" title="Kiamoy">Kiamoy</a></li> <li><a href="/wiki/Cr%C3%A8me_caramel#Philippines" title="Crème caramel">Leche flan</a></li> <li><a href="/wiki/Lokot-lokot" title="Lokot-lokot">Lokot-lokot</a></li> <li><a href="/wiki/Maja_blanca" title="Maja blanca">Maja blanca</a></li> <li><a href="/wiki/Maruya_(food)" class="mw-redirect" title="Maruya (food)">Maruya</a></li> <li><a href="/wiki/Masareal" title="Masareal">Masareal</a></li> <li><a href="/wiki/Quince_cheese" title="Quince cheese">Membrilyo</a></li> <li><a href="/wiki/Minatamis_na_saging" title="Minatamis na saging">Minatamis na saging</a></li> <li><a href="/wiki/Nilupak" title="Nilupak">Nilupak/Nilusak</a></li> <li><a href="/wiki/Pinipig" title="Pinipig">Pinipig</a></li> <li><a href="/wiki/Pritong_saging" title="Pritong saging">Pritong saging</a></li> <li><a href="/wiki/Salukara" title="Salukara">Salukara</a></li> <li><a href="/wiki/Taho" title="Taho">Taho</a></li> <li><a href="/wiki/Tamale#Philippines_and_Guam" title="Tamale">Tamales</a></li> <li><a href="/wiki/Tibok-tibok" title="Tibok-tibok">Tibok-tibok</a></li> <li><a href="/wiki/Cr%C3%A8me_caramel#Philippines" title="Crème caramel">Tocino de cielo</a></li> <li><a href="/wiki/Turon_(food)" title="Turon (food)">Turón</a></li> <li><a href="/wiki/Turr%C3%B3n#Philippine_turrón" title="Turrón">Turrón de casúy</a></li> <li><a href="/wiki/Turr%C3%B3n#Philippine_turrón" title="Turrón">Turrón de pili</a></li> <li>Ube <ul><li><a href="/wiki/Ube_halaya" title="Ube halaya">halaya</a></li> <li><a href="/wiki/Ube_macapuno" class="mw-redirect" title="Ube macapuno">macapuno</a></li></ul></li></ul> </div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Candies and confections</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pastillas" title="Pastillas">Pastillas</a></li> <li><a href="/wiki/Balikucha" title="Balikucha">Balikucha</a></li> <li><a href="/wiki/Belekoy" title="Belekoy">Belekoy</a></li> <li><a href="/wiki/Coconut_toffee" title="Coconut toffee">Coconut toffee</a></li> <li><a href="/wiki/Brittle_(food)" title="Brittle (food)">Peanut Brittle</a> <ul><li><a href="/wiki/Panocha_mani" class="mw-redirect" title="Panocha mani">Panocha mani</a></li></ul></li> <li><a href="/wiki/Kiamoy" title="Kiamoy">Sampalok candy</a></li> <li><a href="/wiki/Yema_(candy)" title="Yema (candy)">Yema</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Chips and crackers</b></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banana_chip" title="Banana chip">Banana chips</a></li> <li><a href="/wiki/Kabkab" title="Kabkab">Kabkab/Cassava cracker</a></li> <li><a href="/wiki/Prawn_cracker" title="Prawn cracker">Kropek</a></li> <li><a href="/wiki/Kiping" title="Kiping">Kiping</a></li> <li><a href="/wiki/Pinasugbo" title="Pinasugbo">Pinasugbo/Consilva</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Frozen desserts</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Avocado_and_milk_in_ice" title="Avocado and milk in ice">Avocado and milk in ice/Abukado lamaw</a></li> <li><a href="/wiki/Guinomis" class="mw-redirect" title="Guinomis">Guinomis</a></li> <li><a href="/wiki/Halo-halo" title="Halo-halo">Halo-halo</a></li> <li><a href="/wiki/Ice_buko" title="Ice buko">Ice buko</a></li> <li><a href="/wiki/Ice_scramble" class="mw-redirect" title="Ice scramble">Ice scramble</a></li> <li><a href="/wiki/Knickerbocker_(Zamboanga)" title="Knickerbocker (Zamboanga)">Knickerbocker</a></li> <li><a href="/wiki/Ma%C3%ADz_con_hielo" title="Maíz con hielo">Maíz con hielo</a></li> <li><a href="/wiki/Queso_ice_cream" title="Queso ice cream">Queso ice cream</a></li> <li><a href="/wiki/Minatamis_na_saging" title="Minatamis na saging">Saba con hielo</a></li> <li><a href="/wiki/Sili_ice_cream" title="Sili ice cream">Sili ice cream</a></li> <li><a href="/wiki/Sorbetes" title="Sorbetes">Sorbetes</a></li> <li><a href="/wiki/Ube_ice_cream" title="Ube ice cream">Ube ice cream</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b><a href="/wiki/Kakanin" class="mw-redirect" title="Kakanin">Kakanin</a> (ricecakes)</b></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bibingka" title="Bibingka">Bibingka</a> <ul><li><a href="/wiki/Bibingkoy" class="mw-redirect" title="Bibingkoy">Bibingkoy</a></li></ul></li> <li><a href="/wiki/Binakle" title="Binakle">Binakle</a></li> <li><a href="/wiki/Biko_(food)" title="Biko (food)">Biko</a></li> <li><a href="/wiki/Espasol" title="Espasol">Espasol</a></li> <li><a href="/wiki/Kutsinta" title="Kutsinta">Kutsinta</a></li> <li><a href="/wiki/Mache_(food)" title="Mache (food)">Mache</a></li> <li><a href="/wiki/Masi_(food)" title="Masi (food)">Masi</a></li> <li><a href="/wiki/Moche_(food)" title="Moche (food)">Moche</a></li> <li><a href="/wiki/Moron_(food)" title="Moron (food)">Morón</a></li> <li><a href="/wiki/Palitaw" title="Palitaw">Palitaw</a></li> <li><a href="/wiki/Panyalam" title="Panyalam">Panyalam</a></li> <li><a href="/wiki/Putli_mandi" title="Putli mandi">Putli mandi</a></li> <li><a href="/wiki/Puto_(food)" title="Puto (food)">Puto</a> <ul><li><a href="/wiki/Puto_bumbong" title="Puto bumbong">Puto bumbong</a></li> <li><a href="/wiki/Mango_sticky_rice" title="Mango sticky rice">Puto maya</a></li></ul></li> <li><a href="/wiki/Sapin-sapin" title="Sapin-sapin">Sapin-sapin</a></li> <li><a href="/wiki/Sayongsong" title="Sayongsong">Sayongsong</a></li> <li><a href="/wiki/Suman_(food)" title="Suman (food)">Suman</a></li> <li><a href="/wiki/Nian_gao#Philippines" title="Nian gao">Tikoy</a></li> <li><a href="/wiki/Tupig" title="Tupig">Tupig</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Soup desserts</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bilo-bilo" title="Bilo-bilo">Bilo-bilo</a></li> <li><a href="/wiki/Binatog" title="Binatog">Binatog</a></li> <li><a href="/wiki/Binignit" title="Binignit">Binignit</a></li> <li><a href="/wiki/Champorado" title="Champorado">Champorado</a></li> <li>Ginataan <ul><li><a href="/wiki/Ginataang_mais" title="Ginataang mais">mais</a></li> <li><a href="/wiki/Ginataang_munggo" title="Ginataang munggo">munggo/Lelot balatong</a></li> <li><a href="/wiki/Ginataang_saba" title="Ginataang saba">saba</a></li></ul></li> <li><a href="/wiki/Lamaw" title="Lamaw">Lamaw</a></li></ul> </div></td></tr></tbody></table><div> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Philippine_condiments" title="Philippine condiments">Condiments</a><br />and ingredients</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agre_dulce" class="mw-redirect" title="Agre dulce">Agre dulce/sweet and sour sauce</a></li> <li><a href="/wiki/Anatto" class="mw-redirect" title="Anatto">Achuete</a></li> <li><a href="/wiki/As%C3%ADn_tibuok" title="Asín tibuok">Asín tibuok</a></li> <li><a href="/wiki/Atchara" title="Atchara">Atchara</a></li> <li><a href="/wiki/Bagoong" title="Bagoong">Bagoong</a> <ul><li><a href="/wiki/Bagoong_alamang" class="mw-redirect" title="Bagoong alamang">alamang</a></li> <li><a href="/wiki/Bagoong_monamon" title="Bagoong monamon">monamon</a></li> <li><a href="/wiki/Bagoong_terong" class="mw-redirect" title="Bagoong terong">terong</a></li></ul></li> <li><a href="/wiki/Banana_ketchup" title="Banana ketchup">Banana ketchup</a></li> <li><a href="/wiki/Citrus_micrantha" class="mw-redirect" title="Citrus micrantha">Biasong</a></li> <li><a href="/wiki/Bukayo" title="Bukayo">Bukayo</a></li> <li><a href="/wiki/Tapai" title="Tapai">Burô/tapay</a></li> <li><a href="/wiki/Calamansi" title="Calamansi">Calamansi</a></li> <li><a href="/wiki/Key_lime" title="Key lime">Dayap</a></li> <li><a href="/wiki/Dayok" title="Dayok">Dayok</a></li> <li><a href="/wiki/Heritiera_littoralis" title="Heritiera littoralis">Dungon</a></li> <li><a href="/wiki/Galap%C3%B3ng" class="mw-redirect" title="Galapóng">Galapóng</a></li> <li><a href="/wiki/Gamet" title="Gamet">Gamet</a></li> <li><a href="/wiki/Coconut_milk" title="Coconut milk">Gatâ</a></li> <li><a href="/wiki/Ground_meat" title="Ground meat">Giniling</a></li> <li><a href="/wiki/Gulaman" title="Gulaman">Gulaman</a></li> <li><a href="/wiki/Eucheuma" title="Eucheuma">Gusô</a></li> <li><a href="/wiki/Coconut_cream" class="mw-redirect" title="Coconut cream">Kakang gatâ</a></li> <li><a href="/wiki/Bilimbi" class="mw-redirect" title="Bilimbi">Kamias</a></li> <li><a href="/wiki/Arenga_pinnata" title="Arenga pinnata">Kaong</a></li> <li><a href="/wiki/Safflower" title="Safflower">Kasubha</a></li> <li><a href="/wiki/Edam_cheese" title="Edam cheese">Keso de bola</a></li> <li><a class="mw-selflink selflink">Kesong puti</a></li> <li><a href="/wiki/Bamboo_shoot" title="Bamboo shoot">Labóng</a></li> <li><a href="/wiki/Landang" title="Landang">Landang</a></li> <li><a href="/wiki/Latik" title="Latik">Latik</a></li> <li><a href="/wiki/Caulerpa_lentillifera" title="Caulerpa lentillifera">Latô</a></li> <li><a href="/wiki/Lemongrass" class="mw-redirect" title="Lemongrass">Lemongrass</a></li> <li><a href="/wiki/Liver_spread" title="Liver spread">Liver spread/Lechon sauce</a></li> <li><a href="/wiki/Turmeric" title="Turmeric">Luyang dilaw</a></li> <li><a href="/wiki/Macapuno" title="Macapuno">Macapuno</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Minatamís na báo</a></li> <li><a href="/wiki/Muscovado" title="Muscovado">Muscovado</a></li> <li><a href="/wiki/Nata_de_coco" title="Nata de coco">Nata de coco</a></li> <li><a href="/wiki/Nata_de_pi%C3%B1a" title="Nata de piña">Nata de piña</a></li> <li><a href="/wiki/Diplazium_esculentum" title="Diplazium esculentum">Pakô</a></li> <li><a href="/wiki/Palapa_(condiment)" title="Palapa (condiment)">Palapa</a></li> <li><a href="/wiki/Pandanus" title="Pandanus">Pandan</a></li> <li><a href="/wiki/Jaggery" title="Jaggery">Panutsa</a></li> <li><a href="/wiki/Patis_(sauce)" class="mw-redirect" title="Patis (sauce)">Patis</a></li> <li><a href="/wiki/Pili_nut" class="mw-redirect" title="Pili nut">Pili nut</a></li> <li><a href="/wiki/Saba_banana" title="Saba banana">Saba banana</a></li> <li><a href="/wiki/Sago" title="Sago">Sago</a></li> <li><a href="/wiki/Sakurab" title="Sakurab">Sakurab/Sibujing</a></li> <li><a href="/wiki/Siling_haba" title="Siling haba">Siling haba</a></li> <li><a href="/wiki/Siling_labuyo" title="Siling labuyo">Siling labuyo</a></li> <li><a href="/wiki/Taba_ng_talangka" title="Taba ng talangka">Taba ng talangka</a></li> <li><a href="/wiki/Tabon-tabon" class="mw-redirect" title="Tabon-tabon">Tabon-tabon</a></li> <li><a href="/wiki/Toyomansi" class="mw-redirect" title="Toyomansi">Toyomansi</a></li> <li><a href="/wiki/Toyo,_suka,_at_sili" class="mw-redirect" title="Toyo, suka, at sili">Toyo, suka, at sili</a></li> <li><a href="/wiki/As%C3%ADn_tibuok" title="Asín tibuok">Túltul</a></li> <li><a href="/wiki/Purple_yam" class="mw-redirect" title="Purple yam">Ube</a></li> <li><a href="/wiki/Banana_pith" title="Banana pith">Ubad</a></li> <li><a href="/wiki/Heart_of_palm" title="Heart of palm">Ubod</a></li> <li>Vinegar <ul><li><a href="/wiki/Cane_vinegar" class="mw-redirect" title="Cane vinegar">cane</a></li> <li><a href="/wiki/Coconut_vinegar" class="mw-redirect" title="Coconut vinegar">coconut</a></li> <li><a href="/wiki/Kaong_palm_vinegar" title="Kaong palm vinegar">kaong palm</a></li> <li><a href="/wiki/Nipa_palm_vinegar" title="Nipa palm vinegar">nipa palm</a></li> <li><a href="/wiki/Spiced_vinegar" title="Spiced vinegar">spiced</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Non-alcoholic</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Avocado_milkshake" class="mw-redirect" title="Avocado milkshake">Avocado milkshake</a></li> <li><a href="/wiki/Calamansi_juice" class="mw-redirect" title="Calamansi juice">Calamansi juice</a></li> <li>Coffee <ul><li><a href="/wiki/Kapeng_barako" title="Kapeng barako">Barako</a></li> <li><a href="/wiki/Benguet_coffee" title="Benguet coffee">Benguet</a></li> <li><a href="/wiki/Sagada_coffee" title="Sagada coffee">Sagada</a></li> <li><a href="/wiki/Kahawa_Sug" title="Kahawa Sug">Sulu</a></li></ul></li> <li><a href="/wiki/Ginger_tea#Philippines" title="Ginger tea">Salabat</a></li> <li><a href="/wiki/Samalamig" title="Samalamig">Samalamig</a> <ul><li><a href="/wiki/Buko_pandan_drink" class="mw-redirect" title="Buko pandan drink">Buko pandan drink</a></li> <li><a href="/wiki/Sago_at_gulaman" class="mw-redirect" title="Sago at gulaman">Sago at gulaman</a></li></ul></li> <li><a href="/wiki/Tsokolate" title="Tsokolate">Tsokolate</a></li> <li><a href="/wiki/Tubho_tea" title="Tubho tea">Tubho tea</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Alcoholic</b></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agkud" title="Agkud">Agkud</a></li> <li><a href="/wiki/Anisette" title="Anisette">Anisado</a></li> <li><a href="/wiki/Bahalina" title="Bahalina">Bahalina</a></li> <li><a href="/wiki/Bais_(wine)" title="Bais (wine)">Bais</a></li> <li><a href="/wiki/Basi" title="Basi">Basi</a></li> <li><a href="/wiki/Bignay_wine" title="Bignay wine">Bignay wine</a></li> <li><a href="/wiki/Byais" title="Byais">Byais</a></li> <li><a href="/wiki/Dubado" class="mw-redirect" title="Dubado">Dubado</a></li> <li><a href="/wiki/Duhat_wine" title="Duhat wine">Duhat wine</a></li> <li><a href="/wiki/Intus" title="Intus">Intus</a></li> <li><a href="/wiki/Kabarawan" title="Kabarawan">Kabarawan</a></li> <li><a href="/wiki/Kinutil" title="Kinutil">Kinutil</a></li> <li><a href="/wiki/Laksoy" title="Laksoy">Laksoy/Dalisay de nipa/Barik</a></li> <li><a href="/wiki/Lambanog" title="Lambanog">Lambanog/Dalisay de coco</a></li> <li><a href="/wiki/Anisette" title="Anisette">Mallorca</a></li> <li><a href="/wiki/Palek" title="Palek">Palek</a></li> <li><a href="/wiki/Pangasi" title="Pangasi">Pangasi</a></li> <li><a href="/wiki/Tapuy" title="Tapuy">Tapuy/Baya</a></li> <li><a href="/wiki/Tub%C3%A2" title="Tubâ">Tubâ</a></li> <li><a href="/wiki/Tuhak" class="mw-redirect" title="Tuhak">Tuhak</a></li> <li><a href="/wiki/Tunggang" class="mw-redirect" title="Tunggang">Tunggang</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td class="navbox-abovebelow" colspan="3"><div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li> <li><b>See also:</b></li> <li><a href="/wiki/Philippine_condiments" title="Philippine condiments">Philippine condiments</a></li> <li><a href="/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Filipino Chinese cuisine</a></li> <li><a href="/wiki/Kamayan" title="Kamayan">Kamayan</a></li> <li><a href="/wiki/Kapampangan_cuisine" title="Kapampangan cuisine">Kapampangan cuisine</a></li> <li><a href="/wiki/List_of_restaurant_chains_in_the_Philippines" title="List of restaurant chains in the Philippines">List of restaurant chains in the Philippines</a></li></ul> </div></td></tr></tbody></table></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?type=1x1" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Retrieved from "<a dir="ltr" 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