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It is a natural source of vitamins and" /> <title>(PDF) Aspects regarding some morphological values of the domestic quail eggs (Coturnix coturnix japonica) | Anca Teusan - Academia.edu</title> <link rel="canonical" href="https://www.academia.edu/107988027/Aspects_regarding_some_morphological_values_of_the_domestic_quail_eggs_Coturnix_coturnix_japonica_" /> <script async src="https://www.googletagmanager.com/gtag/js?id=G-5VKX33P2DS"></script> <script> window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'G-5VKX33P2DS', { cookie_domain: 'academia.edu', send_page_view: false, }); gtag('event', 'page_view', { 'controller': "single_work", 'action': "show", 'controller_action': 'single_work#show', 'logged_in': 'false', 'edge': 'unknown', // Send nil if there is no A/B test bucket, in case some records get logged // with missing data - that way we can distinguish between the two cases. // ab_test_bucket should be of the form <ab_test_name>:<bucket> 'ab_test_bucket': null, }) </script> <script> var $controller_name = 'single_work'; var $action_name = "show"; var $rails_env = 'production'; var $app_rev = '49879c2402910372f4abc62630a427bbe033d190'; var $domain = 'academia.edu'; var $app_host = "academia.edu"; var $asset_host = "academia-assets.com"; var $start_time = new Date().getTime(); var $recaptcha_key = "6LdxlRMTAAAAADnu_zyLhLg0YF9uACwz78shpjJB"; var $recaptcha_invisible_key = "6Lf3KHUUAAAAACggoMpmGJdQDtiyrjVlvGJ6BbAj"; var $disableClientRecordHit = false; </script> <script> window.require = { config: function() { return function() {} } } </script> <script> window.Aedu = window.Aedu || {}; window.Aedu.hit_data = null; window.Aedu.serverRenderTime = new Date(1732483817000); window.Aedu.timeDifference = new Date().getTime() - 1732483817000; </script> <script type="application/ld+json">{"@context":"https://schema.org","@type":"ScholarlyArticle","abstract":"The domestic quail (Coturnix coturnix japonica) is the smallest bird subspecies that is breed in farms, for its meat and eggs production. Quail eggs are precious aliments and also have important drug value. It is a natural source of vitamins and mineral substances. However, in the speciality literature there is little information regarding the quality indexes (morphological, physical and chemical) of quail eggs. After measuring the egg shape index, the eggs volume, the specific egg weight and after also analysing the longitudinal and transversal diameter ratio we reached a series of conclusion: the average weight was of 10.44 ± 0.13 grams, the eggs volume was of 9.675 – 10.472 cm 3 and a specific weight of 0.996 ± 0.01 g/cm 3 . Likewise the dimensions of these eggs were: 32.34 mm – longitudinal diameter and 24.92 – 24.97 mm for transversal diameter; the egg shape index had a value of 1.30/1, respective of 77.04 %. The quail eggs have albumen (egg white) that represents 58.37 % from ...","author":[{"@context":"https://schema.org","@type":"Person","name":"Anca Teusan"}],"contributor":[],"dateCreated":"2023-10-11","dateModified":null,"datePublished":"2008-01-01","headline":"Aspects regarding some morphological values of the domestic quail eggs (Coturnix coturnix japonica)","inLanguage":"en","keywords":["Biology","Japonica","Quail","Coturnix coturnix"],"locationCreated":null,"publication":null,"publisher":{"@context":"https://schema.org","@type":"Organization","name":null},"image":null,"thumbnailUrl":null,"url":"https://www.academia.edu/107988027/Aspects_regarding_some_morphological_values_of_the_domestic_quail_eggs_Coturnix_coturnix_japonica_","sourceOrganization":[{"@context":"https://schema.org","@type":"EducationalOrganization","name":null}]}</script><link rel="stylesheet" media="all" 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"https://www.academia.edu/login?post_login_redirect_url=https%3A%2F%2Fwww.academia.edu%2F107988027%2FAspects_regarding_some_morphological_values_of_the_domestic_quail_eggs_Coturnix_coturnix_japonica_%3Fauto%3Ddownload"; window.loswp.translateUrl = "https://www.academia.edu/login?post_login_redirect_url=https%3A%2F%2Fwww.academia.edu%2F107988027%2FAspects_regarding_some_morphological_values_of_the_domestic_quail_eggs_Coturnix_coturnix_japonica_%3Fshow_translation%3Dtrue"; window.loswp.previewableAttachments = [{"id":106495257,"identifier":"Attachment_106495257","shouldShowBulkDownload":false}]; window.loswp.shouldDetectTimezone = true; window.loswp.shouldShowBulkDownload = true; window.loswp.showSignupCaptcha = false window.loswp.willEdgeCache = false; window.loswp.work = {"work":{"id":107988027,"created_at":"2023-10-11T08:06:55.569-07:00","from_world_paper_id":241783014,"updated_at":"2023-11-09T16:45:06.863-08:00","_data":{"abstract":"The domestic quail (Coturnix coturnix japonica) is the smallest bird subspecies that is breed in farms, for its meat and eggs production. Quail eggs are precious aliments and also have important drug value. It is a natural source of vitamins and mineral substances. However, in the speciality literature there is little information regarding the quality indexes (morphological, physical and chemical) of quail eggs. After measuring the egg shape index, the eggs volume, the specific egg weight and after also analysing the longitudinal and transversal diameter ratio we reached a series of conclusion: the average weight was of 10.44 ± 0.13 grams, the eggs volume was of 9.675 – 10.472 cm 3 and a specific weight of 0.996 ± 0.01 g/cm 3 . Likewise the dimensions of these eggs were: 32.34 mm – longitudinal diameter and 24.92 – 24.97 mm for transversal diameter; the egg shape index had a value of 1.30/1, respective of 77.04 %. The quail eggs have albumen (egg white) that represents 58.37 % from ...","publication_date":"2008,,"},"document_type":"paper","pre_hit_view_count_baseline":null,"quality":"high","language":"en","title":"Aspects regarding some morphological values of the domestic quail eggs (Coturnix coturnix japonica)","broadcastable":true,"draft":null,"has_indexable_attachment":true,"indexable":true}}["work"]; window.loswp.workCoauthors = [280370085]; window.loswp.locale = "en"; window.loswp.countryCode = "SG"; window.loswp.cwvAbTestBucket = ""; window.loswp.designVariant = "ds_vanilla"; window.loswp.fullPageMobileSutdModalVariant = "control"; window.loswp.useOptimizedScribd4genScript = false; window.loswp.appleClientId = 'edu.academia.applesignon';</script><script defer="" src="https://accounts.google.com/gsi/client"></script><div class="ds-loswp-container"><div class="ds-work-card--grid-container"><div class="ds-work-card--container js-loswp-work-card"><div class="ds-work-card--cover"><div class="ds-work-cover--wrapper"><div class="ds-work-cover--container"><button class="ds-work-cover--clickable js-swp-download-button" data-signup-modal="{"location":"swp-splash-paper-cover","attachmentId":106495257,"attachmentType":"pdf"}"><img alt="First page of “Aspects regarding some morphological values of the domestic quail eggs (Coturnix coturnix japonica)”" class="ds-work-cover--cover-thumbnail" src="https://0.academia-photos.com/attachment_thumbnails/106495257/mini_magick20231011-1-oql9g9.png?1697036908" /><img alt="PDF Icon" class="ds-work-cover--file-icon" src="//a.academia-assets.com/assets/single_work_splash/adobe.icon-574afd46eb6b03a77a153a647fb47e30546f9215c0ee6a25df597a779717f9ef.svg" /><div class="ds-work-cover--hover-container"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span><p>Download Free PDF</p></div><div class="ds-work-cover--ribbon-container">Download Free PDF</div><div class="ds-work-cover--ribbon-triangle"></div></button></div></div></div><div class="ds-work-card--work-information"><h1 class="ds-work-card--work-title">Aspects regarding some morphological values of the domestic quail eggs (Coturnix coturnix japonica)</h1><div class="ds-work-card--work-authors ds-work-card--detail"><a class="ds-work-card--author js-wsj-grid-card-author ds2-5-body-md ds2-5-body-link" data-author-id="280370085" href="https://independent.academia.edu/AncaTeusan"><img alt="Profile image of Anca Teusan" class="ds-work-card--author-avatar" src="//a.academia-assets.com/images/s65_no_pic.png" />Anca Teusan</a></div><p class="ds-work-card--detail ds2-5-body-sm">2008</p><p class="ds-work-card--work-abstract ds-work-card--detail ds2-5-body-md">The domestic quail (Coturnix coturnix japonica) is the smallest bird subspecies that is breed in farms, for its meat and eggs production. Quail eggs are precious aliments and also have important drug value. It is a natural source of vitamins and mineral substances. However, in the speciality literature there is little information regarding the quality indexes (morphological, physical and chemical) of quail eggs. After measuring the egg shape index, the eggs volume, the specific egg weight and after also analysing the longitudinal and transversal diameter ratio we reached a series of conclusion: the average weight was of 10.44 ± 0.13 grams, the eggs volume was of 9.675 – 10.472 cm 3 and a specific weight of 0.996 ± 0.01 g/cm 3 . Likewise the dimensions of these eggs were: 32.34 mm – longitudinal diameter and 24.92 – 24.97 mm for transversal diameter; the egg shape index had a value of 1.30/1, respective of 77.04 %. The quail eggs have albumen (egg white) that represents 58.37 % from ...</p><div class="ds-work-card--button-container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--work-card","attachmentId":106495257,"attachmentType":"pdf","workUrl":"https://www.academia.edu/107988027/Aspects_regarding_some_morphological_values_of_the_domestic_quail_eggs_Coturnix_coturnix_japonica_"}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--work-card","attachmentId":106495257,"attachmentType":"pdf","workUrl":"https://www.academia.edu/107988027/Aspects_regarding_some_morphological_values_of_the_domestic_quail_eggs_Coturnix_coturnix_japonica_"}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div></div><div data-auto_select="false" data-client_id="331998490334-rsn3chp12mbkiqhl6e7lu2q0mlbu0f1b" data-doc_id="106495257" data-landing_url="https://www.academia.edu/107988027/Aspects_regarding_some_morphological_values_of_the_domestic_quail_eggs_Coturnix_coturnix_japonica_" data-login_uri="https://www.academia.edu/registrations/google_one_tap" data-moment_callback="onGoogleOneTapEvent" id="g_id_onload"></div><div class="ds-top-related-works--grid-container"><div class="ds-related-content--container ds-top-related-works--container"><h2 class="ds-related-content--heading">Related papers</h2><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="0" data-entity-id="114975166" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/114975166/Determining_Some_Exterior_and_Interior_Quality_Traits_of_Japanese_Quail_Eggs_Coturnix_japonica_">Determining Some Exterior and Interior Quality Traits of Japanese Quail Eggs (Coturnix japonica)</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="44176265" href="https://independent.academia.edu/LidijaPeric">Lidija Peric</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Агрознање, 2012</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Determining Some Exterior and Interior Quality Traits of Japanese Quail Eggs (Coturnix japonica)","attachmentId":111519418,"attachmentType":"pdf","work_url":"https://www.academia.edu/114975166/Determining_Some_Exterior_and_Interior_Quality_Traits_of_Japanese_Quail_Eggs_Coturnix_japonica_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/114975166/Determining_Some_Exterior_and_Interior_Quality_Traits_of_Japanese_Quail_Eggs_Coturnix_japonica_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="1" data-entity-id="48525234" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/48525234/Egg_Characteristics_in_Two_Strains_of_Japasese_Quail_Eggs_Coturnix_coturnix_japonica_">Egg Characteristics in Two Strains of Japasese Quail Eggs (Coturnix coturnix japonica)</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="153353229" href="https://independent.academia.edu/ezekieludoh2">ezekiel udoh</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Asian Journal of Agricultural and Horticultural Research</p><p class="ds-related-work--abstract ds2-5-body-sm">The study evaluated effect of strain on external and internal egg indices of two strains of Japanese quails (Cinnamon Brown (CBS) and Panda White (PWS) Strains)). 300 birds per Strain were reared in a Completely Randomized Design in an intensive system of management practice with ad libitum feed and water for 10 weeks. Strains were considered treatments. 300 eggs were used for External (Egg Weight (EW), Egg Length (EL), Egg Width (EW), Eggshell Weight (SW), Shell Thickness (ST) and Internal (Yolk Height (YH), Yolk Diameter (YD), Albumen Weight (AW), Albumen Diameter (AD), Albumen Height (AH), Haugh Unit (Hu)) egg parameters. Data were subjected to ANOVA of SAS Ver.9.2. Strain significantly (p &lt; 0.05) affected all external egg parameters of Japanese quails except EW measured. The mean values obtained in EL (2.90 ± 0.01 cm) and ED (2.47 ± 0.01 cm) for PWS were significantly (p &lt; 0.05) higher than that of CBS with 2.86 ± 0.01 (EL) and 2.36 ± 0.0 (ED) while 0.82 ± 0.01 g (SW) ...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Egg Characteristics in Two Strains of Japasese Quail Eggs (Coturnix coturnix japonica)","attachmentId":67091515,"attachmentType":"pdf","work_url":"https://www.academia.edu/48525234/Egg_Characteristics_in_Two_Strains_of_Japasese_Quail_Eggs_Coturnix_coturnix_japonica_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/48525234/Egg_Characteristics_in_Two_Strains_of_Japasese_Quail_Eggs_Coturnix_coturnix_japonica_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="2" data-entity-id="23901330" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/23901330/Determination_of_some_external_and_internal_quality_traits_of_Japanese_quail_Coturnix_coturnix_japonica_eggs_on_the_basis_of_eggshell_colour_and_spot_colour">Determination of some external and internal quality traits of Japanese quail (Coturnix coturnix japonica) eggs on the basis of eggshell colour and spot colour</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="10787690" href="https://mku.academia.edu/GulsenCopur">Gulsen Copur Akpinar</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="38900021" href="https://independent.academia.edu/SAlasahan">S. Alasahan</a></div><p class="ds-related-work--abstract ds2-5-body-sm">Bıldırcın yumurtalarının (Coturnix coturnix japonica) kabuk ve benek rengine göre bazı dış ve iç kalite özelliklerinin be-lirlenmesi. Amaç: Bu çalışma bıldırcın yumurtalarında farklı kabuk ren-gi, benek rengi ve benek yaygınlığına sahip yumurtalarda iç ve dış kalite özelliklerini belirlemek amacıyla yürütüldü. Gereç ve Yöntem: Araştırmada günlük toplanan 318 adet Ja-pon bıldırcın yumurtası kullanıldı. Uygulama grupları grimsi beyaz kabuk rengi üzerine çok büyük kahve benek (I), grim-si beyaz kabuk rengi üzerine farklı büyüklükte siyah benek (II), kahverengi kabuk rengi üzerine büyük kahve benek (III), kahverengi kabuk rengi üzerine yaygın kahve benek (IV) ve grimsi beyaz kabuk rengi üzerine farklı büyüklükte mavi benek (V) olarak isimlendirildi. Yumurtalar bireysel olarak numaralandırıldı. Yumurta kırılmadan önce dış kalite özel-likleri ve kırıldıktan sonra ak uzun ve kısa çapı, ak yüksekliği, sarı çapı ve sarı yüksekliği ölçüldü. Bulgular: Yumurta kabuk oranı ve kabuk indeksi değerleri bakımından gruplar arasındaki farklılıklar önemli bulundu (P<0.01). İç kalite özelliklerinden ak indeksi, sarı indeksi ve Haung unit değerleri bakımından gruplar arası farklılık ista-tistiki olarak önemli olduğu belirlendi (P<0.01, P<0.001). Öneri: Bıldırcın yumurtalarında kabuk ve benek renginin kabuk oranı, kabuk indeksi, ak indeksi, sarı indeksi ve haugh unit gibi kalite özellik değerlerine etkisinin önemli olduğu söylenebilir. Anahtar kelimeler: Bıldırcın, kabuk ve benek rengi, dış ve iç kalite Abstract Alasahan S, Copur Akpinar G, Canogullari S, Baylan M. Determination of some external and internal quality traits of Japanese quail (Coturnix coturnix japonica) eggs on the basis of eggshell colour and spot colour. Aim: In this study was aimed to determining internal and external quality of quail eggs with different eggshell colour, spot colour and spottiness. Material and Methods: In this study, daily collected 318 eggs were used. The treatment groups were classified as those with very large brown spots on greyish white eggshell colour (I), black spots of varying size on greyish white eggshell colour (II), large brown spots on brown eggshell colour (III), widely distributed brown spots on brown eggshell colour (IV), and blue spots of varying size on greyish white eggshell colour (V). The eggs were individually numbered. External quality characteristics were identified before egg broken out. After eggs were broken out, long and short diameter of albumen , albumen height, yolk diameter and yolk height were evaluated. Results: The differences for value of eggshell percentage and shell index between groups were statistically significant (P<0.01). The differences for albumen index, yolk index and Haugh unit between groups were significant (P<0.01, P<0. 001). Conclusion: It may be expressed that eggshell colour and spot colour in quail eggs are significantly affected egg quailty characteristics like eggshell percentage, shell eggs index, albumen index, yolk index and haugh unit.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Determination of some external and internal quality traits of Japanese quail (Coturnix coturnix japonica) eggs on the basis of eggshell colour and spot colour","attachmentId":44290295,"attachmentType":"pdf","work_url":"https://www.academia.edu/23901330/Determination_of_some_external_and_internal_quality_traits_of_Japanese_quail_Coturnix_coturnix_japonica_eggs_on_the_basis_of_eggshell_colour_and_spot_colour","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/23901330/Determination_of_some_external_and_internal_quality_traits_of_Japanese_quail_Coturnix_coturnix_japonica_eggs_on_the_basis_of_eggshell_colour_and_spot_colour"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="3" data-entity-id="92999105" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/92999105/Egg_quality_of_Japanese_quail_in_Serbia_Coturnix_coturnix_japonica_">Egg quality of Japanese quail in Serbia (Coturnix coturnix japonica)</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="44176265" href="https://independent.academia.edu/LidijaPeric">Lidija Peric</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Biotehnologija u stocarstvu, 2012</p><p class="ds-related-work--abstract ds2-5-body-sm">In the last years Japanese quail (Conturnix coturnix japonica) is becoming more popular as a source of meat and eggs. Information on egg quality characteristics has been limited mostly to chicken eggs. The aim of this paper is to enhance the knowledge on the quality of quail eggs. In this study external and internal quality traits of quail eggs from three different commercial farms will be presented. For egg mass, shape index, shell thickness, shell mass no significant difference was found between farms. For yolk colour, yolk and albumen mass, statistically significant differences were found between the three farms. The difference in shell breaking strength between farms A and B was not significant and significant differences were found between eggs from farm C. Yolk, albumen and shell percentage were in the same relation as the mass of these parameters. The worst albumen quality was recorded in eggs from farm A. The parameters yolk colour, Haugh Unit and egg proportions (albumen, y...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Egg quality of Japanese quail in Serbia (Coturnix coturnix japonica)","attachmentId":95858894,"attachmentType":"pdf","work_url":"https://www.academia.edu/92999105/Egg_quality_of_Japanese_quail_in_Serbia_Coturnix_coturnix_japonica_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/92999105/Egg_quality_of_Japanese_quail_in_Serbia_Coturnix_coturnix_japonica_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="4" data-entity-id="61312809" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/61312809/Effect_of_Genotype_on_Egg_Quality_Characteristics_of_Japanese_Quail_Coturnix_Japonica_">Effect of Genotype on Egg Quality Characteristics of Japanese Quail (Coturnix Japonica)</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="137197126" href="https://independent.academia.edu/JozefBujko">Jozef Bujko</a></div><p class="ds-related-work--abstract ds2-5-body-sm">A research was carried out to determine effect of different genotypes of Japanese quail (Coturnix japonica) in genetic resource on external and internal egg quality parameters. The birds were housed as 1 male and 3 females per cage of 0.12 m 2 area at Animal Production Research Centre Nitra and fed with a mixture of 9.0 MJ ME and 145.0 g of crude protein during the experiment. Feed and water were given ad libitum. Analysis of external and internal characteristics of Japanese quail eggs was performed in the laboratory of the Department of Poultry Science and Small Animal Husbandry at the Faculty of Agrobiology and Food Resources of the Slovak University of Agriculture in Nitra. This research was conducted to investigate the effects of genotype on egg weight, egg length, egg width, egg shape index, shell weight, percentage of shell, shell thickness, shell strength, albumen weight, percentage of albumen height, albumen width, albumen length, albumen index, Haugh unit, yolk weight, perc...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Effect of Genotype on Egg Quality Characteristics of Japanese Quail (Coturnix Japonica)","attachmentId":74378362,"attachmentType":"pdf","work_url":"https://www.academia.edu/61312809/Effect_of_Genotype_on_Egg_Quality_Characteristics_of_Japanese_Quail_Coturnix_Japonica_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/61312809/Effect_of_Genotype_on_Egg_Quality_Characteristics_of_Japanese_Quail_Coturnix_Japonica_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="5" data-entity-id="89343180" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/89343180/Comparison_of_Egg_Quality_Characteristics_of_Different_Poultry_Species">Comparison of Egg Quality Characteristics of Different Poultry Species</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="12944168" href="https://cnu-kr.academia.edu/ThiliniWickramasinghe">Thilini Wickramasinghe</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Agricultural Science, 2020</p><p class="ds-related-work--abstract ds2-5-body-sm">This study was conducted to compare external and internal quality attributes and some functional property parameters of eggs from five different poultry types/species namely, Sri Lankan village chicken & commercial chicken (Shaver brown), duck (Vigoa), quail (Japanese quail) and turkey (Turkey white). In addition, the impacts of cold storage (10 ºC), on commercial chicken eggs and Sri Lankan village chicken eggs, over a period of three weeks were evaluated. Yolk color, shape index, egg weigh and shell thickness values of the freshly laid eggs were significantly difference among the four species (P &lt; 0.05). Yolk color of the village chicken egg was 7.30 which is significantly higher (P &lt; 0.05) than that of other species. Quail egg had the highest (P &lt; 0.05) shape index value (80.90±0.01) and the lowest egg weight (9.47±5.64 g). Whereas, turkey egg had the lowest (P &lt; 0.05) shape index value (69.20±0.02) and the highest egg weight (71.48±5.21 g). Village chicken eggs and q...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Comparison of Egg Quality Characteristics of Different Poultry Species","attachmentId":93159522,"attachmentType":"pdf","work_url":"https://www.academia.edu/89343180/Comparison_of_Egg_Quality_Characteristics_of_Different_Poultry_Species","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/89343180/Comparison_of_Egg_Quality_Characteristics_of_Different_Poultry_Species"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="6" data-entity-id="49156723" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/49156723/Comparison_Among_Three_Lines_of_Quail_for_Egg_Quality_Characters">Comparison Among Three Lines of Quail for Egg Quality Characters</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="131712161" href="https://independent.academia.edu/asiahassan5">asia hassan</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Science Journal of University of Zakho</p><p class="ds-related-work--abstract ds2-5-body-sm">A total of 300 eggs from 45 female quails from three different lines (Dark brown, light brown and white) aged 10 weeks old were equally divided into three experimental groups having 15 birds of each and caged separately, to estimate the external and internal egg quality traits. Half eggs were measured 24 hrs. post lay and others were measured after one week of storage at room temperature. The results showed that there were significant differences among lines for egg length, yolk height, yolk index, albumen diameter, albumen index and Haugh unit. The light brown line resulted in the best quality. All internal egg quality characters and egg length were differed significantly between fresh and storage eggs. The fresh eggs resulted in better quality than stored eggs. Phenotypic correlation appeared that there were significant correlation coefficients between some egg quality characteristics in dark brown line more than light brown and white lines.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Comparison Among Three Lines of Quail for Egg Quality Characters","attachmentId":67545146,"attachmentType":"pdf","work_url":"https://www.academia.edu/49156723/Comparison_Among_Three_Lines_of_Quail_for_Egg_Quality_Characters","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/49156723/Comparison_Among_Three_Lines_of_Quail_for_Egg_Quality_Characters"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="7" data-entity-id="107990086" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/107990086/Influence_of_the_ratio_of_the_mass_and_volume_of_quail_eggs_on_their_morphometric_indicators_and_incubation_results">Influence of the ratio of the mass and volume of quail eggs on their morphometric indicators and incubation results</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="162310106" href="https://guilan.academia.edu/cjes">Caspian Journal of Environmental Sciences</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Caspian Journal of Environmental Sciences, 2023</p><p class="ds-related-work--abstract ds2-5-body-sm">In industrial quail breeding all hatching eggs are subjected to preliminary selection according to external features and egg weight. This means that the issues of evaluating hatching eggs, increasing hatchability, and the viability of young animals during artificial incubation do not lose their relevance. Comparative assessment was carried out on the quality of incubation eggs of Estonian and Manchurian Golden quail breeds with different mass-to-volume ratios, as well as the results of incubation and the values of electromagnetic impulses during the incubation of quail eggs. The material for the study was the eggs of the Estonian and Manchurian Golden (MG) breeds of quials. Eggs were selected with a shelf life of no more than 7 days. At the first phase, 100 eggs of each breed were opened and morphologically analyzed. At the second, three incubations were carried out. For each incubation, 150 eggs of the Estonian and Manchurian Golden breeds were selected, of those, 50 eggs were opened and a morphological analysis of the eggs of each breed was made. The incubation of quail eggs at the 2nd phase was carried out in IPH-10 incubators. At the 3rd phase, eggs were incubated individually in an R-COM DX-8800XP incubator. During incubation, the development of embryos was monitored by candling eggs on days 6, 11, and 16 of incubation. In the Manchurian Golden breed, 7.5 times fewer eggs fell into the first variation class, and 2.3 times more eggs into the third variation class compared to the Estonian breed (p < 0.05). The large diameter of the egg increased on average by 4.3%, while the small one decreased by 3.2%. Egg shape index increased by 3.3% in Manchurian eggs, while by 2.9% in Estonian eggs (p < 0.05). The value of the "Haugh unit" index decreased by 4.2% in the eggs of the Manchurian Golden breed, while by 5.9% in the eggs of the Estonian breed (p < 0.05). The ratio of mass and volume significantly affected the results of incubation of eggs. In the second and third classes, an average of 6.1 and 2.7% more quials hatched than in the first class. In terms of hatchability of eggs, these differences were more significant and amounted to 15.8 and 14.0%, respectively.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Influence of the ratio of the mass and volume of quail eggs on their morphometric indicators and incubation results","attachmentId":106496452,"attachmentType":"pdf","work_url":"https://www.academia.edu/107990086/Influence_of_the_ratio_of_the_mass_and_volume_of_quail_eggs_on_their_morphometric_indicators_and_incubation_results","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/107990086/Influence_of_the_ratio_of_the_mass_and_volume_of_quail_eggs_on_their_morphometric_indicators_and_incubation_results"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="8" data-entity-id="58560914" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/58560914/The_Impact_of_Eggshell_Colour_on_the_Quality_of_Table_and_Hatching_Eggs_Derived_from_Japanese_Quail">The Impact of Eggshell Colour on the Quality of Table and Hatching Eggs Derived from Japanese Quail</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="8462921" href="https://independent.academia.edu/JustynaBatkowska">Justyna Batkowska</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Animals</p><p class="ds-related-work--abstract ds2-5-body-sm">The aim of the study was to evaluate table and hatching eggs of Japanese quails (Coturnix coturnix japonica) depending on the eggshell colour. The research was carried out in two stages, in terms of table eggs’ quality and their biological value as hatching eggs depending on the eggshell colour. In both stages, 300 Japanese quail eggs were used in each (600 in total) divided into two equal groups: with a brown-spotted shell, with a uniform shell in shades of blue. In the 1st stage, quality characteristics of the whole egg (weight, specific gravity, proportions of particular elements), yolk (weight, colour, index), albumen (weight, height) and shell (colour, strength, weight, thickness, density) were evaluated. In the 2nd stage, eggs were incubated under standard conditions and following biological characteristics were analyzed: eggs fertility, embryo mortality, hatchability of fertile and set eggs, body weight of hatchlings and their proportion in egg weight. The shell colour, “blue...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"The Impact of Eggshell Colour on the Quality of Table and Hatching Eggs Derived from Japanese Quail","attachmentId":72914131,"attachmentType":"pdf","work_url":"https://www.academia.edu/58560914/The_Impact_of_Eggshell_Colour_on_the_Quality_of_Table_and_Hatching_Eggs_Derived_from_Japanese_Quail","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/58560914/The_Impact_of_Eggshell_Colour_on_the_Quality_of_Table_and_Hatching_Eggs_Derived_from_Japanese_Quail"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="9" data-entity-id="122229603" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/122229603/EFFECT_OF_ALBUMIN_AND_YOLK_DENSITY_ON_SOME_EGG_CHARACTERISTICS_OF_JAPANESE_QUAIL_COTURNIX_JAPONICA_">EFFECT OF ALBUMIN AND YOLK DENSITY ON SOME EGG CHARACTERISTICS OF JAPANESE QUAIL (COTURNIX JAPONICA)</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="117194167" href="https://uobasrah.academia.edu/HudaFalih">Saad H . F.</a></div><p class="ds-related-work--abstract ds2-5-body-sm">This study was conducted in the laboratories of the animal production department of the college of agriculture/university of Kirkuk for the period from 6/5/2020 to 28/5/2020 using 250 Japanese quail eggs were collected immediately after delivery and conducted thoughtful tests. The aim of</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"EFFECT OF ALBUMIN AND YOLK DENSITY ON SOME EGG CHARACTERISTICS OF JAPANESE QUAIL (COTURNIX JAPONICA)","attachmentId":116939255,"attachmentType":"pdf","work_url":"https://www.academia.edu/122229603/EFFECT_OF_ALBUMIN_AND_YOLK_DENSITY_ON_SOME_EGG_CHARACTERISTICS_OF_JAPANESE_QUAIL_COTURNIX_JAPONICA_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/122229603/EFFECT_OF_ALBUMIN_AND_YOLK_DENSITY_ON_SOME_EGG_CHARACTERISTICS_OF_JAPANESE_QUAIL_COTURNIX_JAPONICA_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div></div></div><div class="ds-sticky-ctas--wrapper js-loswp-sticky-ctas hidden"><div class="ds-sticky-ctas--grid-container"><div class="ds-sticky-ctas--container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--sticky-ctas","attachmentId":106495257,"attachmentType":"pdf","workUrl":null}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--sticky-ctas","attachmentId":106495257,"attachmentType":"pdf","workUrl":null}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div><div class="ds-below-fold--grid-container"><div class="ds-work--container js-loswp-embedded-document"><div class="attachment_preview" data-attachment="Attachment_106495257" style="display: none"><div class="js-scribd-document-container"><div class="scribd--document-loading js-scribd-document-loader" style="display: block;"><img alt="Loading..." src="//a.academia-assets.com/images/loaders/paper-load.gif" /><p>Loading Preview</p></div></div><div style="text-align: center;"><div class="scribd--no-preview-alert js-preview-unavailable"><p>Sorry, preview is currently unavailable. You can download the paper by clicking the button above.</p></div></div></div></div><div class="ds-sidebar--container js-work-sidebar"><div class="ds-related-content--container"><h2 class="ds-related-content--heading">Related papers</h2><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="0" data-entity-id="88177663" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/88177663/Characteristics_of_Egg_Parts_Chemical_Composition_and_Nutritive_Value_of_Japanese_Quail_Eggs_a_Review">Characteristics of Egg Parts, Chemical Composition and Nutritive Value of Japanese Quail Eggs – a Review</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="224013262" href="https://independent.academia.edu/SebastianNowaczewski">Sebastian Nowaczewski</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Folia Biologica, 2014</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Characteristics of Egg Parts, Chemical Composition and Nutritive Value of Japanese Quail Eggs – a Review","attachmentId":92201789,"attachmentType":"pdf","work_url":"https://www.academia.edu/88177663/Characteristics_of_Egg_Parts_Chemical_Composition_and_Nutritive_Value_of_Japanese_Quail_Eggs_a_Review","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/88177663/Characteristics_of_Egg_Parts_Chemical_Composition_and_Nutritive_Value_of_Japanese_Quail_Eggs_a_Review"><span 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