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During the submission process, you will be asked to select one track category for your abstract. </p> <div class="panel-group tracks" id="accordion"> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse1"> <span> Track 1 : </span>Food Safety and Microbiology </a> </h4> </div> <div id="collapse1" class="panel-collapse collapse in"> <div class="panel-body"> <p><p> <a href="https://foodchemistry.cmesociety.com/about-us">Food Safety</a> focuses on preventing foodborne illnesses and ensuring that food products are safe for consumption. It encompasses the practices and regulations designed to protect consumers from hazards related to food handling, preparation, and storage. Key aspects include monitoring <a href="https://foodchemistry.cmesociety.com/about-us">food quality</a>, implementing hygiene protocols, and ensuring compliance with health regulations</p> <ul style="margin-left: 120px;"> <li style="text-align: justify;"> Track: 1-1 Foodborne Illness</li> <li style="text-align: justify;"> Track: 1-2 Hygiene and Sanitation</li> <li style="text-align: justify;"> Track: 1-3 Regulatory Compliance</li> <li style="text-align: justify;"> Track: 1-4 Risk Assessment</li> <li style="text-align: justify;"> Track: 1-5 Impact of Fermentation on <a href="https://foodchemistry.cmesociety.com/organizing-committee">Food Safety</a></li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse2"> <span> Track 2 : </span>Nutritional Chemistry </a> </h4> </div> <div id="collapse2" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> <a href="https://foodchemistry.cmesociety.com/call-for-abstracts">Nutritional Chemistry</a> examines the chemical composition of foods and the biochemical processes that occur during digestion, absorption, and metabolism of nutrients. It explores how various nutrients interact within the body and their effects on health, informing dietary guidelines and food development.</p> <ul style="margin-left: 120px;"> <li> Track: 2-1 Macronutrients</li> <li> Track: 2-2 Micronutrients</li> <li> Track: 2-3 Bioactive Compounds</li> <li> Track: 2-4 <a href="https://foodchemistry.cmesociety.com/abstract-submission">Nutritional Metabolisms</a></li> <li> Track: 2-5 Bioavailability of Nutrients</li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse3"> <span> Track 3 : </span>Food Packaging and Shelf Life </a> </h4> </div> <div id="collapse3" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> <a href="https://foodchemistry.cmesociety.com/registration">Food Packaging</a> and Shelf Life focuses on methods and materials used to package food products to preserve quality, safety, and freshness over time. This field examines how packaging influences factors like microbial growth, oxidation, and moisture control, ultimately extending the shelf life of food items<strong>.</strong></p> <ul style="margin-left: 120px;"> <li style="text-align: justify;"> Track: 3-1 Packaging Materials</li> <li style="text-align: justify;"> Track: 3-2 Barrier Properties</li> <li style="text-align: justify;"> Track: 3-3 Active and Intelligent Packaging</li> <li style="text-align: justify;"> Track: 3-4 <a href="https://foodchemistry.cmesociety.com/registration">Shelf Life Prediction</a></li> <li style="text-align: justify;"> Track: 3-5 Innovations in Sustainable Packaging</li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse4"> <span> Track 4 : </span>Flavor and Aroma Chemistry </a> </h4> </div> <div id="collapse4" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> Flavor and Aroma Chemistry studies the compounds that contribute to the taste and smell of food. This field explores how various chemical compounds interact to create complex flavors and aromas, influencing consumer preferences and experiences. Understanding these elements is essential for food development, <a href="https://foodchemistry.cmesociety.com/conference-brochure">quality control</a>, and <a href="https://foodchemistry.cmesociety.com/scientific-program">sensory evaluation</a>.</p> <ul style="margin-left: 120px;"> <li> Track: 4-1 Volatile Compounds</li> <li> Track: 4-2 Flavor Release Mechanisms</li> <li> Track: 4-3 <a href="https://foodchemistry.cmesociety.com/venue-hospitality">Sensory Evaluation</a></li> <li> Track: 4-4 Flavor Modulation</li> <li> Track: 4-5 <a href="https://foodchemistry.cmesociety.com/about-us">Aroma Release</a> and Perception Dynamics</li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse5"> <span> Track 5 : </span>Food Additives and Preservatives </a> </h4> </div> <div id="collapse5" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> <a href="https://foodchemistry.cmesociety.com/registration">Food Additives</a> and Preservatives encompass substances added to <a href="https://foodchemistry.cmesociety.com/organizing-committee">food products</a> to enhance flavor, texture, appearance, and shelf life. This field examines the chemical properties, safety, and regulatory aspects of various additives, as well as their impact on consumer health and <a href="https://foodchemistry.cmesociety.com/abstract-submission">food quality</a>.</p> <ul style="margin-left: 120px;"> <li style="text-align: justify;"> Track: 5-1 Types of Additives</li> <li style="text-align: justify;"> Track: 5-2 Preservation Techniques</li> <li style="text-align: justify;"> Track: 5-3 Safety and Regulation</li> <li style="text-align: justify;"> Track: 5-4 Consumer Perception</li> <li style="text-align: justify;"> Track: 5-5 Impact on <a href="https://foodchemistry.cmesociety.com/poster-presentation">Food Quality</a> and Nutrition</li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse6"> <span> Track 6 : </span>Food Texture and Rheology </a> </h4> </div> <div id="collapse6" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> <a href="https://foodchemistry.cmesociety.com/poster-presentation">Food Texture</a> and Rheology focus on the physical properties and behavior of food materials, particularly how they deform and flow under stress. This field examines the sensory attributes of texture, such as crunchiness, creaminess, and viscosity, which significantly influence consumer enjoyment and <a href="https://foodchemistry.cmesociety.com/poster-presentation">product quality</a>.</p> <ul style="margin-left: 120px;"> <li style="text-align: justify;"> Track: 6-1 <a href="https://foodchemistry.cmesociety.com/about-us">Texture Analysis</a></li> <li style="text-align: justify;"> Track: 6-2 Rheological Properties</li> <li style="text-align: justify;"> Track: 6-3 Mouth feel and Sensory Perception</li> <li style="text-align: justify;"> Track: 6-4 Textural Modification</li> <li style="text-align: justify;"> Track: 6-5 Consumer Perception and Preference</li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse7"> <span> Track 7 : </span>Sustainable Food Systems </a> </h4> </div> <div id="collapse7" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> Sustainable <a href="https://foodchemistry.cmesociety.com/organizing-committee">Food Systems</a> focus on practices that ensure food security while minimizing environmental impact and promoting social equity. This field encompasses the entire <a href="https://foodchemistry.cmesociety.com/call-for-abstracts">food supply chain</a>, from production to consumption, aiming to balance economic viability, ecological health, and community well-being.</p> <ul style="margin-left: 120px;"> <li style="text-align: justify;"> Track: 7-1 Agro ecology</li> <li style="text-align: justify;"> Track: 7-2 Food Waste Reduction</li> <li style="text-align: justify;"> Track: 7-3 Sustainable Supply Chains</li> <li style="text-align: justify;"> Track: 7-4 Nutrition and <a href="https://foodchemistry.cmesociety.com/registration">Public Health</a></li> <li style="text-align: justify;"> Track: 7-5 Policy and Economic Frameworks for Sustainability</li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse8"> <span> Track 8 : </span>Food Waste Management </a> </h4> </div> <div id="collapse8" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> <a href="https://foodchemistry.cmesociety.com/registration">Food Waste Management</a> focuses on strategies and practices to minimize food waste throughout the supply chain, from production to consumption. This field aims to enhance resource efficiency, reduce environmental impacts, and promote social responsibility by finding ways to repurpose, <a href="https://foodchemistry.cmesociety.com/about-us">recycle</a>, or safely dispose of food waste.</p> <ul style="margin-left: 120px;"> <li style="text-align: justify;"> Track: 8-1 Waste Auditing</li> <li style="text-align: justify;"> Track: 8-2 <a href="https://foodchemistry.cmesociety.com/about-us">Composting</a> and <a href="https://foodchemistry.cmesociety.com/organizing-committee">Recycling</a></li> <li style="text-align: justify;"> Track: 8-3 Consumer Behavior</li> <li style="text-align: justify;"> Track: 8-4 Policy and Regulation</li> <li style="text-align: justify;"> Track: 8-5 Measurement and Assessment of Food Waste</li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse9"> <span> Track 9 : </span>Plant-Based and Alternative Plant-Based Proteins </a> </h4> </div> <div id="collapse9" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> <a href="https://foodchemistry.cmesociety.com/abstract-submission">Plant-based</a> and <a href="https://foodchemistry.cmesociety.com/abstract-submission">alternative proteins</a> are derived from sources like legumes, nuts, seeds, and grains, offering a nutritious alternative to traditional animal proteins. These proteins are often lower in saturated fats and cholesterol, making them heart-healthy choices. Popular options include tofu, tempeh, lentils, and quinoa, which provide essential amino acids.</p> <ul style="margin-left: 120px;"> <li style="text-align: justify;"> Track: 9-1 Protein Sources</li> <li style="text-align: justify;"> Track: 9-2 <a href="https://foodchemistry.cmesociety.com/call-for-abstracts">Nutritional Quality</a></li> <li style="text-align: justify;"> Track: 9-3 Food Product Development</li> <li style="text-align: justify;"> Track: 9-4 Consumer Acceptance</li> <li style="text-align: justify;"> Track: 9-5 Sustainability and Environmental Impact</li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse10"> <span> Track 10 : </span>Food Chemistry and Health </a> </h4> </div> <div id="collapse10" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> <a href="https://foodchemistry.cmesociety.com/registration">Food Chemistry</a> and Health examines the relationship between the chemical composition of food and its impact on human health. This field explores how various nutrients, additives, and bioactive compounds influence health outcomes, disease prevention, and overall well-being.</p> <ul style="margin-left: 120px;"> <li style="text-align: justify;"> Track: 10-1 Nutrient Bioavailability</li> <li style="text-align: justify;"> Track: 10-2 Functional Foods</li> <li style="text-align: justify;"> Track: 10-3 <a href="https://foodchemistry.cmesociety.com/abstract-submission">Food Toxicology</a></li> <li style="text-align: justify;"> Track: 10-4 Dietary Interventions</li> <li style="text-align: justify;"> Track: 10-5 Bioactive Compounds</li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse11"> <span> Track 11 : </span>Culinary Science and Innovation </a> </h4> </div> <div id="collapse11" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> Culinary Science and Innovation combines the art of cooking with scientific principles to enhance food preparation, flavor development, and presentation. This field explores new techniques, ingredients, and technologies that can transform culinary practices, improve <a href="https://foodchemistry.cmesociety.com/conference-brochure">food quality</a>, and create novel dining experiences.</p> <ul style="margin-left: 120px;"> <li style="text-align: justify;"> Track: 11-1 <a href="https://foodchemistry.cmesociety.com/speaker-guidelines">Food Chemistry</a> in Cooking</li> <li style="text-align: justify;"> Track: 11-2 Ingredient Functionality</li> <li style="text-align: justify;"> Track: 11-3 Modern Cooking Techniques</li> <li style="text-align: justify;"> Track: 11-4 Sensory Evaluation</li> <li style="text-align: justify;"> Track: 11-5 Sustainability in Culinary Practices</li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse12"> <span> Track 12 : </span>Food Policy and Regulation </a> </h4> </div> <div id="collapse12" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> <a href="https://foodchemistry.cmesociety.com/speaker-guidelines">Food Policy</a> and Regulation focuses on the laws, guidelines, and frameworks that govern food production, safety, labeling, and distribution. This field addresses the complex interplay between government regulations, <a href="https://foodchemistry.cmesociety.com/about-us">public health</a>, environmental sustainability, and economic factors, aiming to ensure safe, nutritious, and accessible food for all.</p> <ul style="margin-left: 120px;"> <li style="text-align: justify;"> Track: 12-1 <a href="https://foodchemistry.cmesociety.com/organizing-committee">Food Safety</a> Standards</li> <li style="text-align: justify;"> Track: 12-2 Nutrition Labeling</li> <li style="text-align: justify;"> Track: 12-3 Sustainability Policies</li> <li style="text-align: justify;"> Track: 12-4 Global Trade and <a href="https://foodchemistry.cmesociety.com/call-for-abstracts">Food Security</a></li> <li style="text-align: justify;"> Track: 12-5 Public Health Policies and Nutrition Programs</li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse13"> <span> Track 13 : </span>Global Food Security Challenges </a> </h4> </div> <div id="collapse13" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> <a href="https://foodchemistry.cmesociety.com/abstract-submission">Global Food Security</a> Challenges focus on the complex issues that affect the availability, access, and utilization of food worldwide. Factors such as climate change, population growth, economic disparities, and conflict contribute to food insecurity, necessitating coordinated efforts to ensure that all individuals have sufficient, safe, and <a href="https://foodchemistry.cmesociety.com/scientific-program">nutritious food</a>.</p> <ul style="margin-left: 120px;"> <li style="text-align: justify;"> Track: 13-1 Climate Change Impact</li> <li style="text-align: justify;"> Track: 13-2 Economic Inequality</li> <li style="text-align: justify;"> Track: 13-3 Conflict and Displacement</li> <li style="text-align: justify;"> Track: 13-4 Sustainable Agriculture</li> <li style="text-align: justify;"> Track: 13-5 Global Trade and <a href="https://foodchemistry.cmesociety.com/poster-presentation">Food Supply Chains</a></li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse14"> <span> Track 14 : </span>Ethics in Food Science and Technology </a> </h4> </div> <div id="collapse14" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> Ethics in <a href="https://foodchemistry.cmesociety.com/registration">Food Science</a> and Technology examines the moral implications and responsibilities associated with food production, processing, and consumption. This field addresses issues such as animal welfare, environmental sustainability, <a href="https://foodchemistry.cmesociety.com/registration">food safety</a>, and equitable access to food, guiding professionals in making informed and ethical decisions.</p> <ul style="margin-left: 120px;"> <li style="text-align: justify;"> Track: 14-1 Animal Welfare</li> <li style="text-align: justify;"> Track: 14-2 Sustainable Practices</li> <li style="text-align: justify;"> Track: 14-3 <a href="https://foodchemistry.cmesociety.com/about-us">Food Safety</a> and Transparency</li> <li style="text-align: justify;"> Track: 14-4 Access and Equity</li> <li style="text-align: justify;"> Track: 14-5 Cultural Considerations in <a href="https://foodchemistry.cmesociety.com/organizing-committee">Food Ethics</a></li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse15"> <span> Track 15 : </span>Nutrition Education and Public Health </a> </h4> </div> <div id="collapse15" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> <a href="https://foodchemistry.cmesociety.com/call-for-abstracts">Nutrition Education</a> and Public Health focuses on promoting healthy eating behaviors and improving public health outcomes through effective nutrition education strategies. This field emphasizes the role of dietary choices in preventing chronic diseases, addressing nutrition-related issues, and fostering community health through informed decision-making.</p> <ul style="margin-left: 120px;"> <li style="text-align: justify;"> Track: 15-1 Behavior Change Strategies</li> <li style="text-align: justify;"> Track: 15-2 <a href="https://foodchemistry.cmesociety.com/registration">Community Nutrition</a> Programs</li> <li style="text-align: justify;"> Track: 15-3 Public Policy Advocacy</li> <li style="text-align: justify;"> Track: 15-4 Cultural Competence in Nutrition</li> <li style="text-align: justify;"> Track: 15-5 Impact of Technology on <a href="https://foodchemistry.cmesociety.com/call-for-abstracts">Nutrition Education</a></li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse16"> <span> Track 16 : </span>Artificial Intelligence in Food Science </a> </h4> </div> <div id="collapse16" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> Artificial Intelligence (AI) in <a href="https://foodchemistry.cmesociety.com/registration">Food Science</a> involves the application of advanced computational techniques to enhance various aspects of food production, safety, quality, and consumer experience. AI technologies, such as machine learning and data analytics, are increasingly used to optimize supply chains, predict food trends, and improve <a href="https://foodchemistry.cmesociety.com/about-us">food safety</a> protocols.</p> <ul> <li style="margin-left: 120px;"> Track: 16-1 Predictive Analytics</li> <li style="margin-left: 120px;"> Track: 16-2 <a href="https://foodchemistry.cmesociety.com/organizing-committee">Food Safety</a> Monitoring</li> <li style="margin-left: 120px;"> Track: 16-3 Product Development</li> <li style="margin-left: 120px;"> Track: 16-4 Personalized Nutrition</li> <li style="margin-left: 120px;"> Track: 16-5 Supply Chain Optimization</li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse17"> <span> Track 17 : </span>Food Chemistry in Snack Development </a> </h4> </div> <div id="collapse17" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> <a href="https://foodchemistry.cmesociety.com/call-for-abstracts">Food Chemistry</a> in Snack Development focuses on the chemical composition and interactions of ingredients used to create various <a href="https://foodchemistry.cmesociety.com/scientific-program">snack foods</a>. This field examines how flavor, texture, and nutritional value can be optimized through chemical processes, ingredient selection, and formulation techniques to meet consumer demands.</p> <ul style="margin-left: 120px;"> <li style="text-align: justify;"> Track: 17-1 Flavor Enhancement</li> <li style="text-align: justify;"> Track: 17-2 Texture Modification</li> <li style="text-align: justify;"> Track: 17-3 Nutritional Fortification</li> <li style="text-align: justify;"> Track: 17-4 Stability and <a href="https://foodchemistry.cmesociety.com/poster-presentation">Shelf Life</a></li> <li style="text-align: justify;"> Track: 17-5 Consumer Preference and Sensory Analysis</li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse18"> <span> Track 18 : </span>Chemical Contaminants in Food </a> </h4> </div> <div id="collapse18" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> <a href="https://foodchemistry.cmesociety.com/poster-presentation">Chemical</a> contaminants in food include harmful substances that can pose health risks to consumers. These contaminants may originate from various sources, including agricultural practices, food processing, and environmental pollution. Common types include pesticide residues, heavy metals, and <a href="https://foodchemistry.cmesociety.com/conference-brochure">food additives</a>. Monitoring and regulation are crucial to ensuring <a href="https://foodchemistry.cmesociety.com/registration">food safety</a> and protecting public health.</p> <ul style="margin-left: 120px;"> <li style="text-align: justify;"> Track: 18-1 Pesticide Residues</li> <li style="text-align: justify;"> Track: 18-2 Heavy Metals</li> <li style="text-align: justify;"> Track: 18-3 <a href="https://foodchemistry.cmesociety.com/registration">Food Additives</a></li> <li style="text-align: justify;"> Track: 18-4 Environmental Contaminants</li> <li style="text-align: justify;"> Track: 18-5 Risk Assessment and Management Strategies</li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse19"> <span> Track 19 : </span>Advancements in Food Sensory Analysis </a> </h4> </div> <div id="collapse19" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> Advancements in <a href="https://foodchemistry.cmesociety.com/organizing-committee">food sensory</a> analysis involve enhanced techniques for evaluating the sensory attributes of food, including taste, aroma, texture, and appearance. Recent innovations include the use of advanced technologies such as electronic noses, artificial intelligence, and virtual reality, which improve accuracy and efficiency in sensory testing. These developments help <a href="https://foodchemistry.cmesociety.com/about-us">food scientists</a> better understand consumer preferences and improve product quality.</p> <ul style="margin-left: 120px;"> <li style="text-align: justify;"> Track: 19-1 Technological Innovations</li> <li style="text-align: justify;"> Track: 19-2Consumer-Centric Approaches</li> <li style="text-align: justify;"> Track: 19-3 Standardization of <a href="https://foodchemistry.cmesociety.com/call-for-abstracts">Sensory Testing</a></li> <li style="text-align: justify;"> Track: 19-4 Impact of Sensory Analysis on Product Development</li> <li style="text-align: justify;"> Track: 19-5 Cross-Modal Sensory Interactions</li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse20"> <span> Track 20 : </span>Future Trends in Food Science and Technology </a> </h4> </div> <div id="collapse20" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> Future trends in <a href="https://foodchemistry.cmesociety.com/registration">food science</a> and technology are driven by innovation and sustainability, focusing on enhancing food safety, nutrition, and production efficiency. Key developments include the use of biotechnology for <a href="https://foodchemistry.cmesociety.com/registration">food production</a>, plant-based alternatives, and smart packaging solutions. Additionally, advancements in food processing techniques and digital technologies are set to reshape consumer experiences and industry practices.</p> <ul style="margin-left: 120px;"> <li style="text-align: justify;"> Track: 20-1 Biotechnology and Genetic Engineering</li> <li style="text-align: justify;"> Track: 20-2 Plant-Based and Alternative Proteins</li> <li style="text-align: justify;"> Track: 20-3 Sustainable Practices in <a href="https://foodchemistry.cmesociety.com/about-us">Food Production</a></li> <li style="text-align: justify;"> Track: 20-4 Smart Technologies and <a href="https://foodchemistry.cmesociety.com/about-us">Food Safety</a></li> <li style="text-align: justify;"> Track: 20-5 Digital Innovations in Consumer Engagement and Marketing</li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse21"> <span> Track 21 : </span>Nutraceuticals and Functional Foods </a> </h4> </div> <div id="collapse21" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> <a href="https://foodchemistry.cmesociety.com/organizing-committee">Nutraceuticals</a> and <a href="https://foodchemistry.cmesociety.com/call-for-abstracts">functional foods</a> are products that provide health benefits beyond basic nutrition. These foods contain bioactive compounds that can promote health, prevent disease, and enhance overall well-being. The growing interest in personalized nutrition and holistic health is driving research in this field, leading to innovations that target specific health concerns.</p> <ul style="margin-left: 120px;"> <li style="text-align: justify;"> Track: 21-1 Bioactive Compounds and Their Mechanisms</li> <li style="text-align: justify;"> Track: 21-2 Regulatory Frameworks and Labeling</li> <li style="text-align: justify;"> Track: 21-3 Consumer Perceptions and Market Trends</li> <li style="text-align: justify;"> Track: 21-4 Clinical Applications and <a href="https://foodchemistry.cmesociety.com/call-for-abstracts">Health Claims</a></li> <li style="text-align: justify;"> Track: 21-5 Personalized Nutrition and Customization Trends</li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse22"> <span> Track 22 : </span>Food Waste Reduction and Valorization </a> </h4> </div> <div id="collapse22" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> Food waste reduction and valorization focus on minimizing waste in the <a href="https://foodchemistry.cmesociety.com/registration">food supply</a> chain and finding innovative uses for surplus or byproduct materials. Strategies include improving supply chain efficiency, enhancing consumer education, and implementing technologies for preservation and reuse. Valorization transforms waste into valuable products, such as biofuels, animal feed, and nutraceuticals, contributing to sustainability and resource efficiency.</p> <ul style="margin-left: 120px;"> <li style="text-align: justify;"> Track: 22-1 Technologies for <a href="https://foodchemistry.cmesociety.com/about-us">Waste Reduction</a></li> <li style="text-align: justify;"> Track: 22-2 Upcycling Food Waste</li> <li style="text-align: justify;"> Track: 22-3 Consumer Behavior and Education</li> <li style="text-align: justify;"> Track: 22-4 Policy and Regulatory Frameworks</li> <li style="text-align: justify;"> Track: 22-5 Measuring and Assessing <a href="https://foodchemistry.cmesociety.com/registration">Food Waste Impact</a></li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse23"> <span> Track 23 : </span>Flavor Chemistry and Sensory Perception </a> </h4> </div> <div id="collapse23" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> <a href="https://foodchemistry.cmesociety.com/organizing-committee">Flavor chemistry</a> and sensory perception investigate the complex interactions between chemical compounds in food and the human sensory system. Flavor is a multisensory experience involving taste, aroma, and texture, which together influence consumer preferences and enjoyment. Understanding the chemical basis of flavor can enhance <a href="https://foodchemistry.cmesociety.com/scientific-program">food product</a> development and improve consumer satisfaction.</p> <ul style="margin-left: 120px;"> <li style="text-align: justify;"> Track: 23-1 Chemical Compounds in Flavor</li> <li style="text-align: justify;"> Track: 23-2 Sensory Evaluation Methods</li> <li style="text-align: justify;"> Track: 23-3 Impact of Aroma on <a href="https://foodchemistry.cmesociety.com/abstract-submission">Flavor Perception</a></li> <li style="text-align: justify;"> Track: 23-4 Consumer Preferences and Flavor Trends</li> <li style="text-align: justify;"> Track: 23-5 <a href="https://foodchemistry.cmesociety.com/registration">Flavor Stability</a> and Product Formulation</li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse24"> <span> Track 24 : </span>Food Safety and Quality Assurance Innovations </a> </h4> </div> <div id="collapse24" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> <a href="https://foodchemistry.cmesociety.com/venue-hospitality">Food safety</a> and <a href="https://foodchemistry.cmesociety.com/conference-brochure">quality assurance</a> innovations focus on developing and implementing advanced technologies and practices to ensure the safety and integrity of food products. These innovations aim to enhance traceability, reduce contamination risks, and improve <a href="https://foodchemistry.cmesociety.com/organizing-committee">quality control</a> processes throughout the food supply chain. By leveraging tools such as block chain, it, and rapid testing methods, the industry can better protect consumer health and meet regulatory standards.</p> <ul> <li style="text-align: justify; margin-left: 120px;"> Track: 24-1 Block chain Technology in <a href="https://foodchemistry.cmesociety.com/abstract-submission">Food Traceability</a></li> <li style="text-align: justify; margin-left: 120px;"> Track: 24-2 Rapid Testing Methods for Contaminants</li> <li style="text-align: justify; margin-left: 120px;"> Track: 24-3 Smart Packaging Solutions</li> <li style="text-align: justify; margin-left: 120px;"> Track: 24-4 Regulatory Changes and Compliance Strategies</li> <li style="text-align: justify; margin-left: 120px;"> Track: 24-5 Data Analytics for <a href="https://foodchemistry.cmesociety.com/organizing-committee">Quality Assurance</a></li> </ul> </p> <ul> </ul> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="accordion-toggle" data-toggle="collapse" href="#collapse25"> <span> Track 25 : </span>Impact of Climate Change on Food Systems </a> </h4> </div> <div id="collapse25" class="panel-collapse collapse "> <div class="panel-body"> <p><p style="text-align: justify;"> The impact of climate change on <a href="https://foodchemistry.cmesociety.com/organizing-committee">food systems</a> is profound, affecting agricultural productivity, food security, and nutrition worldwide. Changes in temperature, precipitation patterns, and the increased frequency of extreme weather events pose significant challenges to crop yields and livestock health. Understanding these impacts is crucial for developing adaptive strategies to ensure sustainable food production in a changing climate.</p> <ul style="margin-left: 120px;"> <li style="text-align: justify;"> Track: 25-1 Agricultural Adaptation Strategies</li> <li style="text-align: justify;"> Track: 25-2 <a href="https://foodchemistry.cmesociety.com/about-us">Food Security</a> and Access</li> <li style="text-align: justify;"> Track: 25-3 Impact on <a href="https://foodchemistry.cmesociety.com/registration">Nutritional Quality</a></li> <li style="text-align: justify;"> Track: 25-4 Policy Responses and Sustainable Practices.</li> <li style="text-align: justify;"> Track: 25-5 Sustainable Practices for Mitigating Climate Change Effects</li> </ul> </p> <ul> </ul> </div> </div> </div> </div> </div> <div class="col-md-3"> <aside> <div class="thumbnail border border-info text-center schedule"> <p class="clearfix"><i class="fa fa-file-text-o" aria-hidden="true"></i></p> <h3 class="text-info h4 text-uppercase">Conference Schedule</h3> <ul class="list-unstyled"> <li> <a class="btn btn-primary btn-block" href="https://foodchemistry.cmesociety.com/scientific-program" title="Conference Schedule">Conference Schedule</a> </li> <li> <a class="btn btn-primary btn-block" href="https://foodchemistry.cmesociety.com/abstract-submission" title="Abstract Submission">Abstract Submission</a> </li> <li> <a class="btn btn-primary btn-block" href="https://foodchemistry.cmesociety.com/registration" title="Register for Conference">Register for Conference</a> </li> </ul> </div> <div class="thumbnail border border-warning text-center"> <p class="clearfix"><i class="fa fa-question" aria-hidden="true"></i></p> <h3 class="text-warning h4 text-uppercase">FAQs</h3> <p>Visit the <a href="https://foodchemistry.cmesociety.com/speaker-guidelines" title="Frequently Asked Questions (FAQs)">Frequently Asked Questions (FAQs)</a> page for more information on abstract submissions.</p> </div> </aside> </div> </div> </div></div> </div> <!DOCTYPE html> <html lang="en"> <head> <link rel="stylesheet" href="https://www.pulsusconference.com/assets/css/custom_style.css"> <style> .list-unstyled { font-size: 16px; 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