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class="profile--tab_heading_container">Journal Articles by Katherine L Chiou</h3></div><div class="js-work-strip profile--work_container" data-work-id="41340211"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/41340211/A_comparison_of_nitrogen_isotope_compositions_of_charred_and_desiccated_botanical_remains_from_northern_Peru"><img alt="Research paper thumbnail of A comparison of nitrogen isotope compositions of charred and desiccated botanical remains from northern Peru" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/41340211/A_comparison_of_nitrogen_isotope_compositions_of_charred_and_desiccated_botanical_remains_from_northern_Peru">A comparison of nitrogen isotope compositions of charred and desiccated botanical remains from northern Peru</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://trentu.academia.edu/PaulSzpak">Paul Szpak</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://crimson.academia.edu/KatherineChiou">Katherine L Chiou</a></span></div><div class="wp-workCard_item"><span>Vegetation History and Archaeobotany</span><span>, 2019</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Isotopic measurements of plant remains from archaeological sites are now routinely used to recons...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Isotopic measurements of plant remains from archaeological sites are now routinely used to reconstruct agricultural practices in the Old World. These studies use charred botanical remains as the analytical substrate because (1) these are the materials that are commonly preserved in the archaeological record and (2) the integrity of the isotopic compositions of archaeological plant remains that are uncharred or desiccated has been questioned, particularly for δ15N. By comparing charred and uncharred plant remains from two Late Moche (AD 600–800) sites in the Jequetepeque valley on the north coast of Peru—San José de Moro and Cerro Chepén—we sought to directly test the assumption that the isotopic compositions of desiccated plant remains are not representative of the isotopic compositions of the living plants. The average δ15N values of charred (+11.3 ± 4.4‰) and desiccated (+10.1 ± 5.1‰) remains from these two sites did not significantly differ from one another, suggesting that uncharred plant remains can produce reliable isotopic measurements under some circumstances. Furthermore, the relatively high δ15N values of the plant remains from these two sites are consistent with the ancient use of composted camelid manure as a fertilizer.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="41340211"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="41340211"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 41340211; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=41340211]").text(description); $(".js-view-count[data-work-id=41340211]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 41340211; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='41340211']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 41340211, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=41340211]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":41340211,"title":"A comparison of nitrogen isotope compositions of charred and desiccated botanical remains from northern Peru","translated_title":"","metadata":{"doi":"10.1007/s00334-019-00761-2","abstract":"Isotopic measurements of plant remains from archaeological sites are now routinely used to reconstruct agricultural practices in the Old World. These studies use charred botanical remains as the analytical substrate because (1) these are the materials that are commonly preserved in the archaeological record and (2) the integrity of the isotopic compositions of archaeological plant remains that are uncharred or desiccated has been questioned, particularly for δ15N. By comparing charred and uncharred plant remains from two Late Moche (AD 600–800) sites in the Jequetepeque valley on the north coast of Peru—San José de Moro and Cerro Chepén—we sought to directly test the assumption that the isotopic compositions of desiccated plant remains are not representative of the isotopic compositions of the living plants. The average δ15N values of charred (+11.3 ± 4.4‰) and desiccated (+10.1 ± 5.1‰) remains from these two sites did not significantly differ from one another, suggesting that uncharred plant remains can produce reliable isotopic measurements under some circumstances. Furthermore, the relatively high δ15N values of the plant remains from these two sites are consistent with the ancient use of composted camelid manure as a fertilizer.","publication_date":{"day":null,"month":null,"year":2019,"errors":{}},"publication_name":"Vegetation History and Archaeobotany"},"translated_abstract":"Isotopic measurements of plant remains from archaeological sites are now routinely used to reconstruct agricultural practices in the Old World. These studies use charred botanical remains as the analytical substrate because (1) these are the materials that are commonly preserved in the archaeological record and (2) the integrity of the isotopic compositions of archaeological plant remains that are uncharred or desiccated has been questioned, particularly for δ15N. By comparing charred and uncharred plant remains from two Late Moche (AD 600–800) sites in the Jequetepeque valley on the north coast of Peru—San José de Moro and Cerro Chepén—we sought to directly test the assumption that the isotopic compositions of desiccated plant remains are not representative of the isotopic compositions of the living plants. The average δ15N values of charred (+11.3 ± 4.4‰) and desiccated (+10.1 ± 5.1‰) remains from these two sites did not significantly differ from one another, suggesting that uncharred plant remains can produce reliable isotopic measurements under some circumstances. Furthermore, the relatively high δ15N values of the plant remains from these two sites are consistent with the ancient use of composted camelid manure as a fertilizer.","internal_url":"https://www.academia.edu/41340211/A_comparison_of_nitrogen_isotope_compositions_of_charred_and_desiccated_botanical_remains_from_northern_Peru","translated_internal_url":"","created_at":"2019-12-17T12:15:24.219-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":5890,"coauthors_can_edit":true,"document_type":"other","co_author_tags":[{"id":33411792,"work_id":41340211,"tagging_user_id":5890,"tagged_user_id":152435,"co_author_invite_id":null,"email":"p***k@gmail.com","affiliation":"Trent University","display_order":-1,"name":"Paul Szpak","title":"A comparison of nitrogen isotope compositions of charred and desiccated botanical remains from northern Peru"}],"downloadable_attachments":[],"slug":"A_comparison_of_nitrogen_isotope_compositions_of_charred_and_desiccated_botanical_remains_from_northern_Peru","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":5890,"first_name":"Katherine","middle_initials":"L","last_name":"Chiou","page_name":"KatherineChiou","domain_name":"crimson","created_at":"2008-10-04T06:42:06.801-07:00","display_name":"Katherine L Chiou","url":"https://crimson.academia.edu/KatherineChiou"},"attachments":[],"research_interests":[{"id":1703,"name":"Stable Isotope Analysis","url":"https://www.academia.edu/Documents/in/Stable_Isotope_Analysis"},{"id":1742,"name":"Archaeobotany","url":"https://www.academia.edu/Documents/in/Archaeobotany"},{"id":1789,"name":"Andean Archaeology","url":"https://www.academia.edu/Documents/in/Andean_Archaeology"},{"id":13453,"name":"Paleoethnobotany","url":"https://www.academia.edu/Documents/in/Paleoethnobotany"},{"id":15780,"name":"Taphonomy","url":"https://www.academia.edu/Documents/in/Taphonomy"},{"id":44390,"name":"Vegetation History and Archaeobotany","url":"https://www.academia.edu/Documents/in/Vegetation_History_and_Archaeobotany"}],"urls":[{"id":8915308,"url":"https://link.springer.com/article/10.1007/s00334-019-00761-2"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="38088483"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/38088483/Inside_the_Reducci%C3%B3n_Crafting_Colonial_Foodways_at_Carrizales_and_Mocupe_Viejo_Za%C3%B1a_Valley_Peru_1570_1700_"><img alt="Research paper thumbnail of Inside the Reducción: Crafting Colonial Foodways at Carrizales and Mocupe Viejo, Zaña Valley, Peru (1570–1700)" class="work-thumbnail" src="https://attachments.academia-assets.com/58156392/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/38088483/Inside_the_Reducci%C3%B3n_Crafting_Colonial_Foodways_at_Carrizales_and_Mocupe_Viejo_Za%C3%B1a_Valley_Peru_1570_1700_">Inside the Reducción: Crafting Colonial Foodways at Carrizales and Mocupe Viejo, Zaña Valley, Peru (1570–1700)</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://carleton.academia.edu/SarahKennedy">Sarah A Kennedy</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://crimson.academia.edu/KatherineChiou">Katherine L Chiou</a>, and <a class="" data-click-track="profile-work-strip-authors" href="https://brown.academia.edu/ParkerVanValkenburgh">Parker VanValkenburgh</a></span></div><div class="wp-workCard_item"><span>International Journal of Historical Archaeology</span><span>, 2019</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This study explores the politics of indigenous foodways in early colonial Peru, examining the pro...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This study explores the politics of indigenous foodways in early colonial Peru, examining the processes by which indigenous households adapted to demographic stress, resettlement, and evangelization in the sixteenth and seventeenth centuries CE.We examine faunal and botanical data from two planned towns (reducciones) located in Peru’s Zaña Valley—Carrizales and Mocupe Viejo. Inter- and intra-site comparison of food procurement and diet reveal different strategies and timing in the ways that Eurasian products were incorporated into native foodways, suggesting that while Old World animal domesticates were rapidly integrated into the indigenous diet, plant domesticates tied to the Iberian palate were not as readily adopted.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="9fb564caa62af6bb29e636026c4380bd" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":58156392,"asset_id":38088483,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/58156392/download_file?st=MTczMjc0MzY2Miw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="38088483"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="38088483"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 38088483; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=38088483]").text(description); $(".js-view-count[data-work-id=38088483]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 38088483; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='38088483']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 38088483, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "9fb564caa62af6bb29e636026c4380bd" } } $('.js-work-strip[data-work-id=38088483]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":38088483,"title":"Inside the Reducción: Crafting Colonial Foodways at Carrizales and Mocupe Viejo, Zaña Valley, Peru (1570–1700)","translated_title":"","metadata":{"doi":"10.1007/s10761-018-0481-2","abstract":"This study explores the politics of indigenous foodways in early colonial Peru, examining the processes by which indigenous households adapted to demographic stress, resettlement, and evangelization in the sixteenth and seventeenth centuries CE.We examine faunal and botanical data from two planned towns (reducciones) located in Peru’s Zaña Valley—Carrizales and Mocupe Viejo. Inter- and intra-site comparison of food procurement and diet reveal different strategies and timing in the ways that Eurasian products were incorporated into native foodways, suggesting that while Old World animal domesticates were rapidly integrated into the indigenous diet, plant domesticates tied to the Iberian palate were not as readily adopted.","more_info":"Free access to article at the link above. Please contact me if you would like a copy of the published version shared by email. ","publication_date":{"day":null,"month":null,"year":2019,"errors":{}},"publication_name":"International Journal of Historical Archaeology"},"translated_abstract":"This study explores the politics of indigenous foodways in early colonial Peru, examining the processes by which indigenous households adapted to demographic stress, resettlement, and evangelization in the sixteenth and seventeenth centuries CE.We examine faunal and botanical data from two planned towns (reducciones) located in Peru’s Zaña Valley—Carrizales and Mocupe Viejo. Inter- and intra-site comparison of food procurement and diet reveal different strategies and timing in the ways that Eurasian products were incorporated into native foodways, suggesting that while Old World animal domesticates were rapidly integrated into the indigenous diet, plant domesticates tied to the Iberian palate were not as readily adopted.","internal_url":"https://www.academia.edu/38088483/Inside_the_Reducci%C3%B3n_Crafting_Colonial_Foodways_at_Carrizales_and_Mocupe_Viejo_Za%C3%B1a_Valley_Peru_1570_1700_","translated_internal_url":"","created_at":"2019-01-04T10:16:55.533-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":10630025,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":32183703,"work_id":38088483,"tagging_user_id":10630025,"tagged_user_id":5890,"co_author_invite_id":null,"email":"k***u@ua.edu","affiliation":"The University of Alabama","display_order":1,"name":"Katherine L Chiou","title":"Inside the Reducción: Crafting Colonial Foodways at Carrizales and Mocupe Viejo, Zaña Valley, Peru (1570–1700)"},{"id":32183704,"work_id":38088483,"tagging_user_id":10630025,"tagged_user_id":267025,"co_author_invite_id":null,"email":"p***n@gmail.com","affiliation":"Brown University","display_order":2,"name":"Parker VanValkenburgh","title":"Inside the Reducción: Crafting Colonial Foodways at Carrizales and Mocupe Viejo, Zaña Valley, Peru (1570–1700)"}],"downloadable_attachments":[{"id":58156392,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/58156392/thumbnails/1.jpg","file_name":"Kennedy_et_al._2019_Preprint.pdf","download_url":"https://www.academia.edu/attachments/58156392/download_file?st=MTczMjc0MzY2Miw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Inside_the_Reduccion_Crafting_Colonial_F.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/58156392/Kennedy_et_al._2019_Preprint-libre.pdf?1547141102=\u0026response-content-disposition=attachment%3B+filename%3DInside_the_Reduccion_Crafting_Colonial_F.pdf\u0026Expires=1732733858\u0026Signature=L6MgNZNQ~Yo2McY2knxteHFEwfNtPy8OSzMcxGKaR2ItElKRLj9OKIOPXLNJQt96FumfbcVY4oWMTCY87x6lIY7cKLkjX7Ed~q6Dx~bJ79vecBAovowzwKRfODc7wyqOa648aL8NWNDXu37vhMcEZKDjpQPsHNfGQ3VOGX4mEUtiRE7yWEojF21zgBbfcQY1Nyt8GHf2ZApioI2XBJ3o6Luovbuyq~ZcJBCgzOMY1OzX8L7pTNnJr5MeHtaGUZVPZuwmOQWr610fESRT8OJUaNemvaIerIT7Ud7fGLjLdoEHQuLh5RJ0yw3c2bG4pgzOO8Yl1~FOYold0UVA29mpDQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Inside_the_Reducción_Crafting_Colonial_Foodways_at_Carrizales_and_Mocupe_Viejo_Zaña_Valley_Peru_1570_1700_","translated_slug":"","page_count":50,"language":"en","content_type":"Work","owner":{"id":10630025,"first_name":"Sarah","middle_initials":"A","last_name":"Kennedy","page_name":"SarahKennedy","domain_name":"carleton","created_at":"2014-03-30T01:10:16.756-07:00","display_name":"Sarah A Kennedy","url":"https://carleton.academia.edu/SarahKennedy"},"attachments":[{"id":58156392,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/58156392/thumbnails/1.jpg","file_name":"Kennedy_et_al._2019_Preprint.pdf","download_url":"https://www.academia.edu/attachments/58156392/download_file?st=MTczMjc0MzY2Miw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Inside_the_Reduccion_Crafting_Colonial_F.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/58156392/Kennedy_et_al._2019_Preprint-libre.pdf?1547141102=\u0026response-content-disposition=attachment%3B+filename%3DInside_the_Reduccion_Crafting_Colonial_F.pdf\u0026Expires=1732733858\u0026Signature=L6MgNZNQ~Yo2McY2knxteHFEwfNtPy8OSzMcxGKaR2ItElKRLj9OKIOPXLNJQt96FumfbcVY4oWMTCY87x6lIY7cKLkjX7Ed~q6Dx~bJ79vecBAovowzwKRfODc7wyqOa648aL8NWNDXu37vhMcEZKDjpQPsHNfGQ3VOGX4mEUtiRE7yWEojF21zgBbfcQY1Nyt8GHf2ZApioI2XBJ3o6Luovbuyq~ZcJBCgzOMY1OzX8L7pTNnJr5MeHtaGUZVPZuwmOQWr610fESRT8OJUaNemvaIerIT7Ud7fGLjLdoEHQuLh5RJ0yw3c2bG4pgzOO8Yl1~FOYold0UVA29mpDQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":1624,"name":"Zooarchaeology","url":"https://www.academia.edu/Documents/in/Zooarchaeology"},{"id":1740,"name":"Foodways (Anthropology)","url":"https://www.academia.edu/Documents/in/Foodways_Anthropology_"},{"id":5272,"name":"Identity (Culture)","url":"https://www.academia.edu/Documents/in/Identity_Culture_"},{"id":6556,"name":"Colonialism","url":"https://www.academia.edu/Documents/in/Colonialism"},{"id":13453,"name":"Paleoethnobotany","url":"https://www.academia.edu/Documents/in/Paleoethnobotany"},{"id":22099,"name":"Andes","url":"https://www.academia.edu/Documents/in/Andes"}],"urls":[{"id":8668457,"url":"https://rdcu.be/bffrs"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="34184170"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/34184170/Identifying_plantscapes_at_the_Classic_Maya_village_of_Joya_de_Cer%C3%A9n_El_Salvador"><img alt="Research paper thumbnail of Identifying 'plantscapes' at the Classic Maya village of Joya de Cerén, El Salvador" class="work-thumbnail" src="https://attachments.academia-assets.com/54102759/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/34184170/Identifying_plantscapes_at_the_Classic_Maya_village_of_Joya_de_Cer%C3%A9n_El_Salvador">Identifying 'plantscapes' at the Classic Maya village of Joya de Cerén, El Salvador</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://berkeley.academia.edu/AlanFarahani">Alan Farahani</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://crimson.academia.edu/KatherineChiou">Katherine L Chiou</a></span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The Classic Maya village of Joya de Cerén is extraordinary in that it was preserved by volcanic a...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The Classic Maya village of Joya de Cerén is extraordinary in that it was preserved by volcanic ash following the Loma Caldera volcanic eruption. The excellent preservation conditions offer a unique opportunity to understand plants in their primary use contexts, and to examine geospatial relationships between plants—both living and curated—in gardens, fields and households. The geospatial analysis of 'plantscapes' at Cerén presented here provides a template for interpreting botanical resource use and management at other contemporaneous Maya sites, and can contribute to a broader understanding of the use of space, plants and agriculture in the past.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c342552f701e766f0240e84561319f41" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":54102759,"asset_id":34184170,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/54102759/download_file?st=MTczMjc0MzY2Miw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="34184170"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="34184170"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 34184170; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=34184170]").text(description); $(".js-view-count[data-work-id=34184170]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 34184170; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='34184170']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 34184170, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "c342552f701e766f0240e84561319f41" } } $('.js-work-strip[data-work-id=34184170]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":34184170,"title":"Identifying 'plantscapes' at the Classic Maya village of Joya de Cerén, El Salvador","translated_title":"","metadata":{"abstract":"The Classic Maya village of Joya de Cerén is extraordinary in that it was preserved by volcanic ash following the Loma Caldera volcanic eruption. The excellent preservation conditions offer a unique opportunity to understand plants in their primary use contexts, and to examine geospatial relationships between plants—both living and curated—in gardens, fields and households. The geospatial analysis of 'plantscapes' at Cerén presented here provides a template for interpreting botanical resource use and management at other contemporaneous Maya sites, and can contribute to a broader understanding of the use of space, plants and agriculture in the past."},"translated_abstract":"The Classic Maya village of Joya de Cerén is extraordinary in that it was preserved by volcanic ash following the Loma Caldera volcanic eruption. The excellent preservation conditions offer a unique opportunity to understand plants in their primary use contexts, and to examine geospatial relationships between plants—both living and curated—in gardens, fields and households. The geospatial analysis of 'plantscapes' at Cerén presented here provides a template for interpreting botanical resource use and management at other contemporaneous Maya sites, and can contribute to a broader understanding of the use of space, plants and agriculture in the past.","internal_url":"https://www.academia.edu/34184170/Identifying_plantscapes_at_the_Classic_Maya_village_of_Joya_de_Cer%C3%A9n_El_Salvador","translated_internal_url":"","created_at":"2017-08-09T15:36:15.517-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":5890,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":29978608,"work_id":34184170,"tagging_user_id":5890,"tagged_user_id":21436,"co_author_invite_id":null,"email":"a***i@berkeley.edu","affiliation":"University of California, Berkeley","display_order":-1,"name":"Alan Farahani","title":"Identifying 'plantscapes' at the Classic Maya village of Joya de Cerén, El 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class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/33187531/Simple_technologies_and_diverse_food_strategies_of_the_Late_Pleistocene_and_Early_Holocene_at_Huaca_Prieta_Coastal_Peru"><img alt="Research paper thumbnail of Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru" class="work-thumbnail" src="https://attachments.academia-assets.com/53270150/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/33187531/Simple_technologies_and_diverse_food_strategies_of_the_Late_Pleistocene_and_Early_Holocene_at_Huaca_Prieta_Coastal_Peru">Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Simple pebble tools, ephemeral cultural features, and the remains of maritime and terrestrial foo...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Simple pebble tools, ephemeral cultural features, and the remains of maritime and terrestrial foods are present in undisturbed Late Pleistocene and Early Holocene deposits underneath a large human-made mound at Huaca Prieta and nearby sites on the Pacific coast of northern Peru. Radiocarbon ages indicate an intermittent human presence dated between ~15,000 and 8000 calendar years ago before the mound was built. The absence of fishhooks, harpoons, and bifacial stone tools suggests that technologies of gathering, trapping, clubbing, and exchange were used primarily to procure food resources along the shoreline and in estuarine wetlands and distant mountains. The stone artifacts are minimally worked unifacial stone tools characteristic of several areas of South America. Remains of avocado, bean, and possibly cultivated squash and chile pepper are also present, suggesting human transport and consumption. Our new findings emphasize an early coastal lifeway of diverse food procurement strategies that suggest detailed observation of resource availability in multiple environments and a knowledgeable economic organization, although technologies were simple and campsites were seemingly ephemeral and discontinuous. These findings raise questions about the pace of early human movement along some areas of the Pacific coast and the level of knowledge and technology required to exploit maritime and inland resources.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4785ff286b384434173f225ea4f22c48" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":53270150,"asset_id":33187531,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/53270150/download_file?st=MTczMjc0MzY2Miw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="33187531"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="33187531"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33187531; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33187531]").text(description); $(".js-view-count[data-work-id=33187531]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33187531; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='33187531']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 33187531, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "4785ff286b384434173f225ea4f22c48" } } $('.js-work-strip[data-work-id=33187531]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":33187531,"title":"Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru","translated_title":"","metadata":{"abstract":"Simple pebble tools, ephemeral cultural features, and the remains of maritime and terrestrial foods are present in undisturbed Late Pleistocene and Early Holocene deposits underneath a large human-made mound at Huaca Prieta and nearby sites on the Pacific coast of northern Peru. 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href="https://www.academia.edu/8352785/A_systematic_approach_to_species_level_identification_of_chile_pepper_Capsicum_spp_seeds_Establishing_the_groundwork_for_tracking_the_domestication_and_movement_of_chile_peppers_through_the_Americas_and_beyond"><img alt="Research paper thumbnail of A systematic approach to species–level identification of chile pepper (Capsicum spp.) seeds: Establishing the groundwork for tracking the domestication and movement of chile peppers through the Americas and beyond" class="work-thumbnail" src="https://attachments.academia-assets.com/48854731/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/8352785/A_systematic_approach_to_species_level_identification_of_chile_pepper_Capsicum_spp_seeds_Establishing_the_groundwork_for_tracking_the_domestication_and_movement_of_chile_peppers_through_the_Americas_and_beyond">A systematic approach to species–level identification of chile pepper (Capsicum spp.) seeds: Establishing the groundwork for tracking the domestication and movement of chile peppers through the Americas and beyond</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The chile pepper (Capsicum spp.), a plant held in great esteem throughout history, was independen...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The chile pepper (Capsicum spp.), a plant held in great esteem throughout history, was independently domesticated in a series of places including highland Bolivia, central Mexico, the Amazon, the Caribbean, and other locales with a particularly long history of cultivation and use in the central Andes of South America. Though identification of chile pepper species through fruit morphology is possible and has been utilized by botanists studying modern and archaeological specimens, species–level identification of Capsicum seeds has remained undetermined. Given the greater abundance of seed remains in the archaeological record due to the higher likelihood of preservation, the ability to identify specific Capsicum domesticates has profound implications for tracking the domestication and spread of chile peppers prehistorically through the Americas and historically through trade and exchange to the rest of the world. This article presents a systematic procedure to identify Capsicum seeds to the species level created by adopting a morphometric approach to compare attributes of modern Capsicum seeds to archaeological seeds.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="6415354567743212e524be063b924d68" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":48854731,"asset_id":8352785,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/48854731/download_file?st=MTczMjc0MzY2Miw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="8352785"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="8352785"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 8352785; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=8352785]").text(description); $(".js-view-count[data-work-id=8352785]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 8352785; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='8352785']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 8352785, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "6415354567743212e524be063b924d68" } } $('.js-work-strip[data-work-id=8352785]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":8352785,"title":"A systematic approach to species–level identification of chile pepper (Capsicum spp.) seeds: Establishing the groundwork for tracking the domestication and movement of chile peppers through the Americas and beyond","translated_title":"","metadata":{"abstract":"The chile pepper (Capsicum spp.), a plant held in great esteem throughout history, was independently domesticated in a series of places including highland Bolivia, central Mexico, the Amazon, the Caribbean, and other locales with a particularly long history of cultivation and use in the central Andes of South America. Though identification of chile pepper species through fruit morphology is possible and has been utilized by botanists studying modern and archaeological specimens, species–level identification of Capsicum seeds has remained undetermined. Given the greater abundance of seed remains in the archaeological record due to the higher likelihood of preservation, the ability to identify specific Capsicum domesticates has profound implications for tracking the domestication and spread of chile peppers prehistorically through the Americas and historically through trade and exchange to the rest of the world. This article presents a systematic procedure to identify Capsicum seeds to the species level created by adopting a morphometric approach to compare attributes of modern Capsicum seeds to archaeological seeds.","more_info":"Co-author: Christine Hastorf, Vol. 68, Issue 3, pp. 316-336. ","journal_name":"Economic Botany","publication_date":{"day":null,"month":9,"year":2014,"errors":{}}},"translated_abstract":"The chile pepper (Capsicum spp.), a plant held in great esteem throughout history, was independently domesticated in a series of places including highland Bolivia, central Mexico, the Amazon, the Caribbean, and other locales with a particularly long history of cultivation and use in the central Andes of South America. Though identification of chile pepper species through fruit morphology is possible and has been utilized by botanists studying modern and archaeological specimens, species–level identification of Capsicum seeds has remained undetermined. 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/></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/7223976/Documenting_cultural_selection_pressure_changes_on_chile_pepper_Capsicum_baccatum_L_seed_size_through_time_in_coastal_Peru_7_600_B_P_present_">Documenting cultural selection pressure changes on chile pepper (Capsicum baccatum L.) seed size through time in coastal Peru (7,600 B.P.–present)</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The chile pepper (Capsicum spp.) was independently domesticated in Mexico, the Amazon region, and...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The chile pepper (Capsicum spp.) was independently domesticated in Mexico, the Amazon region, and the Central Andes of South America, though the exact nature of when, where, and how this process took place is uncertain. Current knowledge of early Capsicum domestication is further hindered by the general reliance on the rare preservation of Capsicum fruit, specifically the calyx morphology, from archaeological sites to chart the presence of various Capsicum species through space and time. Capsicum seeds, which are recovered in greater abundance from archaeological contexts, present a prime opportunity for studying selection pressures on Capsicum. Many plants exhibit signs of morphological change through time related to changes in selection pressures and the process of domestication. In food plants, a common occurrence is the change in seed size, which suggests correlating changes in fruit size. To investigate these changes on a species level, we developed the first systematic identification system based on qualitative and quantitative attributes for domesticated Capsicum seeds. In the course of our analysis, we found that C. baccatum L. seeds from Peru (ca. 7,600 cal. B.P. through modern day) change in size over time, suggesting human–influenced selection. Here, we demonstrate that C. baccatum L. seeds increase in size through pre–Columbian times. Remarkably, following Spanish conquest (post–1532 C.E.), the reduction in the size of seeds back to earlier pre–Columbian times suggests a loss of selective pressure for seed size in this particular Capsicum species.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b09ee7bf37e494ace64d0547aeb1d38a" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":48854746,"asset_id":7223976,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/48854746/download_file?st=MTczMjc0MzY2Miw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="7223976"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="7223976"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 7223976; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=7223976]").text(description); $(".js-view-count[data-work-id=7223976]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 7223976; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='7223976']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 7223976, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "b09ee7bf37e494ace64d0547aeb1d38a" } } $('.js-work-strip[data-work-id=7223976]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":7223976,"title":"Documenting cultural selection pressure changes on chile pepper (Capsicum baccatum L.) seed size through time in coastal Peru (7,600 B.P.–present)","translated_title":"","metadata":{"abstract":"The chile pepper (Capsicum spp.) was independently domesticated in Mexico, the Amazon region, and the Central Andes of South America, though the exact nature of when, where, and how this process took place is uncertain. Current knowledge of early Capsicum domestication is further hindered by the general reliance on the rare preservation of Capsicum fruit, specifically the calyx morphology, from archaeological sites to chart the presence of various Capsicum species through space and time. Capsicum seeds, which are recovered in greater abundance from archaeological contexts, present a prime opportunity for studying selection pressures on Capsicum. Many plants exhibit signs of morphological change through time related to changes in selection pressures and the process of domestication. In food plants, a common occurrence is the change in seed size, which suggests correlating changes in fruit size. To investigate these changes on a species level, we developed the first systematic identification system based on qualitative and quantitative attributes for domesticated Capsicum seeds. In the course of our analysis, we found that C. baccatum L. seeds from Peru (ca. 7,600 cal. B.P. through modern day) change in size over time, suggesting human–influenced selection. Here, we demonstrate that C. baccatum L. seeds increase in size through pre–Columbian times. Remarkably, following Spanish conquest (post–1532 C.E.), the reduction in the size of seeds back to earlier pre–Columbian times suggests a loss of selective pressure for seed size in this particular Capsicum species.","more_info":"Co-authors: Christine A. Hastorf, Duccio Bonavia, Tom D. Dillehay, Vol. 68, Issue 2, pp. 190-202","journal_name":"Economic Botany","publication_date":{"day":null,"month":5,"year":2014,"errors":{}}},"translated_abstract":"The chile pepper (Capsicum spp.) was independently domesticated in Mexico, the Amazon region, and the Central Andes of South America, though the exact nature of when, where, and how this process took place is uncertain. Current knowledge of early Capsicum domestication is further hindered by the general reliance on the rare preservation of Capsicum fruit, specifically the calyx morphology, from archaeological sites to chart the presence of various Capsicum species through space and time. Capsicum seeds, which are recovered in greater abundance from archaeological contexts, present a prime opportunity for studying selection pressures on Capsicum. Many plants exhibit signs of morphological change through time related to changes in selection pressures and the process of domestication. In food plants, a common occurrence is the change in seed size, which suggests correlating changes in fruit size. To investigate these changes on a species level, we developed the first systematic identification system based on qualitative and quantitative attributes for domesticated Capsicum seeds. In the course of our analysis, we found that C. baccatum L. seeds from Peru (ca. 7,600 cal. B.P. through modern day) change in size over time, suggesting human–influenced selection. Here, we demonstrate that C. baccatum L. seeds increase in size through pre–Columbian times. Remarkably, following Spanish conquest (post–1532 C.E.), the reduction in the size of seeds back to earlier pre–Columbian times suggests a loss of selective pressure for seed size in this particular Capsicum species.","internal_url":"https://www.academia.edu/7223976/Documenting_cultural_selection_pressure_changes_on_chile_pepper_Capsicum_baccatum_L_seed_size_through_time_in_coastal_Peru_7_600_B_P_present_","translated_internal_url":"","created_at":"2014-06-01T14:07:29.070-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":5890,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":29077333,"work_id":7223976,"tagging_user_id":5890,"tagged_user_id":899923,"co_author_invite_id":null,"email":"h***f@berkeley.edu","display_order":1,"name":"Christine Hastorf","title":"Documenting cultural selection pressure changes on chile pepper (Capsicum baccatum L.) seed size through time in coastal Peru (7,600 B.P.–present)"},{"id":24341142,"work_id":7223976,"tagging_user_id":5890,"tagged_user_id":32295994,"co_author_invite_id":null,"email":"t***y@vanderbilt.edu","display_order":2,"name":"Tom Dillehay","title":"Documenting cultural selection pressure changes on chile pepper (Capsicum baccatum L.) seed size through time in coastal Peru (7,600 B.P.–present)"}],"downloadable_attachments":[{"id":48854746,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/48854746/thumbnails/1.jpg","file_name":"Chiou_KL_et_al_2014_Documenting_Cultural_Selection_Pressure_Changes_on_Chile_Pepper_C_baccatum_Seed_Size_in_Peru.pdf","download_url":"https://www.academia.edu/attachments/48854746/download_file?st=MTczMjc0MzY2Miw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Documenting_cultural_selection_pressure.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/48854746/Chiou_KL_et_al_2014_Documenting_Cultural_Selection_Pressure_Changes_on_Chile_Pepper_C_baccatum_Seed_Size_in_Peru-libre.pdf?1473940586=\u0026response-content-disposition=attachment%3B+filename%3DDocumenting_cultural_selection_pressure.pdf\u0026Expires=1732738215\u0026Signature=OvQJ1jw~BEkse6xsn01x7Md7dPLV~ng4RvxzfTL95Y5zdivYTNv3vqx08ns-JLZrQQaGNeNbYoYUdNFC9nhtNRZ0J3LDRbXg2g-mC1hlaHmmOLKJg0eDT45ETlCojGZcd9NKV2XnCDMDCXI9XWM5eYsuQdrH7SqkCqu5mm-R5nXYE2M6~4HNuGwQzLbXfs90o0GMYmpwPASM45UUbIWOexLXTtwnMH-yaSAzgJaX8oz4ufBl~pQIq~ZXmu~BfEb-kIkhVSgGBTXoJCg7hgdrl2XnDNg86E~3HqAc~GBrmYzwP7ps1p3APsBODyM6tSO7~z-i-v93XBIbrPswsv9FpA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Documenting_cultural_selection_pressure_changes_on_chile_pepper_Capsicum_baccatum_L_seed_size_through_time_in_coastal_Peru_7_600_B_P_present_","translated_slug":"","page_count":13,"language":"en","content_type":"Work","owner":{"id":5890,"first_name":"Katherine","middle_initials":"L","last_name":"Chiou","page_name":"KatherineChiou","domain_name":"crimson","created_at":"2008-10-04T06:42:06.801-07:00","display_name":"Katherine L Chiou","url":"https://crimson.academia.edu/KatherineChiou"},"attachments":[{"id":48854746,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/48854746/thumbnails/1.jpg","file_name":"Chiou_KL_et_al_2014_Documenting_Cultural_Selection_Pressure_Changes_on_Chile_Pepper_C_baccatum_Seed_Size_in_Peru.pdf","download_url":"https://www.academia.edu/attachments/48854746/download_file?st=MTczMjc0MzY2Miw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Documenting_cultural_selection_pressure.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/48854746/Chiou_KL_et_al_2014_Documenting_Cultural_Selection_Pressure_Changes_on_Chile_Pepper_C_baccatum_Seed_Size_in_Peru-libre.pdf?1473940586=\u0026response-content-disposition=attachment%3B+filename%3DDocumenting_cultural_selection_pressure.pdf\u0026Expires=1732738215\u0026Signature=OvQJ1jw~BEkse6xsn01x7Md7dPLV~ng4RvxzfTL95Y5zdivYTNv3vqx08ns-JLZrQQaGNeNbYoYUdNFC9nhtNRZ0J3LDRbXg2g-mC1hlaHmmOLKJg0eDT45ETlCojGZcd9NKV2XnCDMDCXI9XWM5eYsuQdrH7SqkCqu5mm-R5nXYE2M6~4HNuGwQzLbXfs90o0GMYmpwPASM45UUbIWOexLXTtwnMH-yaSAzgJaX8oz4ufBl~pQIq~ZXmu~BfEb-kIkhVSgGBTXoJCg7hgdrl2XnDNg86E~3HqAc~GBrmYzwP7ps1p3APsBODyM6tSO7~z-i-v93XBIbrPswsv9FpA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":1700,"name":"Ethnobotany","url":"https://www.academia.edu/Documents/in/Ethnobotany"},{"id":1742,"name":"Archaeobotany","url":"https://www.academia.edu/Documents/in/Archaeobotany"},{"id":166655,"name":"Andean archaeobotany","url":"https://www.academia.edu/Documents/in/Andean_archaeobotany"},{"id":359369,"name":"Selection Pressure","url":"https://www.academia.edu/Documents/in/Selection_Pressure"},{"id":377023,"name":"Seed size","url":"https://www.academia.edu/Documents/in/Seed_size"},{"id":667378,"name":"Chile Peppers","url":"https://www.academia.edu/Documents/in/Chile_Peppers"}],"urls":[{"id":2981154,"url":"http://www.springer.com/alert/urltracking.do?id=L4870119Mf4e676Sb0fd8e4"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="2919569"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/2919569/Flotation_versus_dry_sieving_archaeobotanical_remains_A_case_history_from_the_Middle_Horizon_southern_coast_of_Peru"><img alt="Research paper thumbnail of Flotation versus dry sieving archaeobotanical remains: A case history from the Middle Horizon southern coast of Peru" class="work-thumbnail" src="https://attachments.academia-assets.com/48854774/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/2919569/Flotation_versus_dry_sieving_archaeobotanical_remains_A_case_history_from_the_Middle_Horizon_southern_coast_of_Peru">Flotation versus dry sieving archaeobotanical remains: A case history from the Middle Horizon southern coast of Peru</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://crimson.academia.edu/KatherineChiou">Katherine L Chiou</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://cua.academia.edu/AnitaCook">Anita Cook</a>, and <a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/ChristineHastorf">Christine Hastorf</a></span></div><div class="wp-workCard_item"><span>Journal of Field Archaeology</span><span>, Mar 2013</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">During excavations at the site of Casa Vieja located in the Peruvian coastal desert, archaeologic...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">During excavations at the site of Casa Vieja located in the Peruvian coastal desert, archaeological plant remains were systematically collected to assess whether it is more productive and informative to sieve sandy sediments in dry environments or to process such samples by water flotation, a persistent methodological concern. At Casa Vieja, dual subsamples were collected and analyzed using both of these procedures. For dry, sandy sediment conditions, each processing strategy was found to yield a different view of the botanical remains. Dry sieving recovers more of the larger plant specimens whereas water flotation yields more of the smaller-sized material. These results should be incorporated into archaeological research designs in the future, especially for desert environments.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a9e32e776cb0fad469b9a024969859d4" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":48854774,"asset_id":2919569,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/48854774/download_file?st=MTczMjc0MzY2Miw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="2919569"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="2919569"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 2919569; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=2919569]").text(description); $(".js-view-count[data-work-id=2919569]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 2919569; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='2919569']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 2919569, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "a9e32e776cb0fad469b9a024969859d4" } } $('.js-work-strip[data-work-id=2919569]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":2919569,"title":"Flotation versus dry sieving archaeobotanical remains: A case history from the Middle Horizon southern coast of Peru","translated_title":"","metadata":{"abstract":"During excavations at the site of Casa Vieja located in the Peruvian coastal desert, archaeological plant remains were systematically collected to assess whether it is more productive and informative to sieve sandy sediments in dry environments or to process such samples by water flotation, a persistent methodological concern. At Casa Vieja, dual subsamples were collected and analyzed using both of these procedures. For dry, sandy sediment conditions, each processing strategy was found to yield a different view of the botanical remains. Dry sieving recovers more of the larger plant specimens whereas water flotation yields more of the smaller-sized material. These results should be incorporated into archaeological research designs in the future, especially for desert environments.","more_info":"Co-authors: Anita Cook, Christine Hastorf, Vol. 38, Issue 1, pp. 38-53","journal_name":"Journal of Field Archaeology","publication_date":{"day":null,"month":3,"year":2013,"errors":{}},"publication_name":"Journal of Field Archaeology"},"translated_abstract":"During excavations at the site of Casa Vieja located in the Peruvian coastal desert, archaeological plant remains were systematically collected to assess whether it is more productive and informative to sieve sandy sediments in dry environments or to process such samples by water flotation, a persistent methodological concern. At Casa Vieja, dual subsamples were collected and analyzed using both of these procedures. For dry, sandy sediment conditions, each processing strategy was found to yield a different view of the botanical remains. Dry sieving recovers more of the larger plant specimens whereas water flotation yields more of the smaller-sized material. 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pepper distribution and use" class="work-thumbnail" src="https://attachments.academia-assets.com/57206145/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/34242851/Chili_pepper_distribution_and_use">Chili pepper distribution and use</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://crimson.academia.edu/KatherineChiou">Katherine L Chiou</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://uam.academia.edu/VictorFV%C3%A1squezS%C3%A1nchez">Victor F. Vásquez Sánchez</a></span></div><div class="wp-workCard_item"><span>Where the Land Meets the Sea: Fourteen Millennia of Human History at Huaca Prieta, Peru</span><span>, 2017</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4415def0431f493d5ad5a6959c25273d" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":57206145,"asset_id":34242851,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/57206145/download_file?st=MTczMjc0MzY2Miw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="34242851"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="34242851"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 34242851; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=34242851]").text(description); $(".js-view-count[data-work-id=34242851]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 34242851; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='34242851']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 34242851, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "4415def0431f493d5ad5a6959c25273d" } } $('.js-work-strip[data-work-id=34242851]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":34242851,"title":"Chili pepper distribution and use","translated_title":"","metadata":{"more_info":"Chiou, K.L., C.A. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="32852647"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/32852647/Exploring_Culinary_Practices_Through_GIS_Modeling_at_Joya_de_Cer%C3%A9n_El_Salvador"><img alt="Research paper thumbnail of Exploring Culinary Practices Through GIS Modeling at Joya de Cerén, El Salvador" class="work-thumbnail" src="https://attachments.academia-assets.com/52999271/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/32852647/Exploring_Culinary_Practices_Through_GIS_Modeling_at_Joya_de_Cer%C3%A9n_El_Salvador">Exploring Culinary Practices Through GIS Modeling at Joya de Cerén, El Salvador</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://berkeley.academia.edu/AlanFarahani">Alan Farahani</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://crimson.academia.edu/KatherineChiou">Katherine L Chiou</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://brown.academia.edu/ShantiMorellHart">Shanti Morell-Hart</a>, and <a class="" data-click-track="profile-work-strip-authors" href="https://berkeley.academia.edu/AnnaHarkey">Anna Harkey</a></span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Most archaeological sites are palimpsests of human activity, and interpreting the blurred, compos...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Most archaeological sites are palimpsests of human activity, and interpreting the blurred, composite material traces of past daily practices can be challenging. The analysis of culinary practices in the past is equally complicated, as the organic residues and ceramic objects that are often utilized as evidence are not often found<br />in situ at archaeological sites. As a result, the spatial relationships between preserved culinary objects rarely lend themselves to fine-grained approaches that consider the culinary dimensions of lifeways at the level of lived experience. Nevertheless, just such an opportunity is afforded by the archaeological site of Joya de Cerén, thanks to its level of preservation and unique circumstances of site formation.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="7c8a3ccee6dc963f5e306ff8b1a56d40" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":52999271,"asset_id":32852647,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/52999271/download_file?st=MTczMjc0MzY2Miw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="32852647"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="32852647"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 32852647; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=32852647]").text(description); $(".js-view-count[data-work-id=32852647]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 32852647; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='32852647']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 32852647, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "7c8a3ccee6dc963f5e306ff8b1a56d40" } } $('.js-work-strip[data-work-id=32852647]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":32852647,"title":"Exploring Culinary Practices Through GIS Modeling at Joya de Cerén, El Salvador","translated_title":"","metadata":{"abstract":"Most archaeological sites are palimpsests of human activity, and interpreting the blurred, composite material traces of past daily practices can be challenging. 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href="https://www.academia.edu/32011340/Exploring_Culinary_Practices_Through_GIS_Modeling_at_Joya_de_Cer%C3%A9n_El_Salvador"><img alt="Research paper thumbnail of Exploring Culinary Practices Through GIS Modeling at Joya de Cerén, El Salvador" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/32011340/Exploring_Culinary_Practices_Through_GIS_Modeling_at_Joya_de_Cer%C3%A9n_El_Salvador">Exploring Culinary Practices Through GIS Modeling at Joya de Cerén, El Salvador</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://berkeley.academia.edu/AlanFarahani">Alan Farahani</a>, <a class="" 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class="profile--tab_heading_container">Professional Periodical Articles by Katherine L Chiou</h3></div><div class="js-work-strip profile--work_container" data-work-id="37789337"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/37789337/Making_a_Case_for_Ethics_Centered_Education_in_Archaeology"><img alt="Research paper thumbnail of Making a Case for Ethics-Centered Education in Archaeology" class="work-thumbnail" src="https://attachments.academia-assets.com/57786875/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/37789337/Making_a_Case_for_Ethics_Centered_Education_in_Archaeology">Making a Case for Ethics-Centered Education in Archaeology</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://crimson.academia.edu/KatherineChiou">Katherine L Chiou</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://niu.academia.edu/DanaBardolph">Dana Bardolph</a></span></div><div class="wp-workCard_item"><span>SAA Archaeological Record</span><span>, 2018</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="cf5ad6dacbee1c28931c0f8f929f7259" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":57786875,"asset_id":37789337,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/57786875/download_file?st=MTczMjc0MzY2Miw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action 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class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/41340211/A_comparison_of_nitrogen_isotope_compositions_of_charred_and_desiccated_botanical_remains_from_northern_Peru">A comparison of nitrogen isotope compositions of charred and desiccated botanical remains from northern Peru</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://trentu.academia.edu/PaulSzpak">Paul Szpak</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://crimson.academia.edu/KatherineChiou">Katherine L Chiou</a></span></div><div class="wp-workCard_item"><span>Vegetation History and Archaeobotany</span><span>, 2019</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Isotopic measurements of plant remains from archaeological sites are now routinely used to recons...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Isotopic measurements of plant remains from archaeological sites are now routinely used to reconstruct agricultural practices in the Old World. These studies use charred botanical remains as the analytical substrate because (1) these are the materials that are commonly preserved in the archaeological record and (2) the integrity of the isotopic compositions of archaeological plant remains that are uncharred or desiccated has been questioned, particularly for δ15N. By comparing charred and uncharred plant remains from two Late Moche (AD 600–800) sites in the Jequetepeque valley on the north coast of Peru—San José de Moro and Cerro Chepén—we sought to directly test the assumption that the isotopic compositions of desiccated plant remains are not representative of the isotopic compositions of the living plants. The average δ15N values of charred (+11.3 ± 4.4‰) and desiccated (+10.1 ± 5.1‰) remains from these two sites did not significantly differ from one another, suggesting that uncharred plant remains can produce reliable isotopic measurements under some circumstances. Furthermore, the relatively high δ15N values of the plant remains from these two sites are consistent with the ancient use of composted camelid manure as a fertilizer.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="41340211"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="41340211"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 41340211; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=41340211]").text(description); $(".js-view-count[data-work-id=41340211]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 41340211; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='41340211']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 41340211, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=41340211]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":41340211,"title":"A comparison of nitrogen isotope compositions of charred and desiccated botanical remains from northern Peru","translated_title":"","metadata":{"doi":"10.1007/s00334-019-00761-2","abstract":"Isotopic measurements of plant remains from archaeological sites are now routinely used to reconstruct agricultural practices in the Old World. These studies use charred botanical remains as the analytical substrate because (1) these are the materials that are commonly preserved in the archaeological record and (2) the integrity of the isotopic compositions of archaeological plant remains that are uncharred or desiccated has been questioned, particularly for δ15N. By comparing charred and uncharred plant remains from two Late Moche (AD 600–800) sites in the Jequetepeque valley on the north coast of Peru—San José de Moro and Cerro Chepén—we sought to directly test the assumption that the isotopic compositions of desiccated plant remains are not representative of the isotopic compositions of the living plants. The average δ15N values of charred (+11.3 ± 4.4‰) and desiccated (+10.1 ± 5.1‰) remains from these two sites did not significantly differ from one another, suggesting that uncharred plant remains can produce reliable isotopic measurements under some circumstances. Furthermore, the relatively high δ15N values of the plant remains from these two sites are consistent with the ancient use of composted camelid manure as a fertilizer.","publication_date":{"day":null,"month":null,"year":2019,"errors":{}},"publication_name":"Vegetation History and Archaeobotany"},"translated_abstract":"Isotopic measurements of plant remains from archaeological sites are now routinely used to reconstruct agricultural practices in the Old World. These studies use charred botanical remains as the analytical substrate because (1) these are the materials that are commonly preserved in the archaeological record and (2) the integrity of the isotopic compositions of archaeological plant remains that are uncharred or desiccated has been questioned, particularly for δ15N. By comparing charred and uncharred plant remains from two Late Moche (AD 600–800) sites in the Jequetepeque valley on the north coast of Peru—San José de Moro and Cerro Chepén—we sought to directly test the assumption that the isotopic compositions of desiccated plant remains are not representative of the isotopic compositions of the living plants. The average δ15N values of charred (+11.3 ± 4.4‰) and desiccated (+10.1 ± 5.1‰) remains from these two sites did not significantly differ from one another, suggesting that uncharred plant remains can produce reliable isotopic measurements under some circumstances. Furthermore, the relatively high δ15N values of the plant remains from these two sites are consistent with the ancient use of composted camelid manure as a fertilizer.","internal_url":"https://www.academia.edu/41340211/A_comparison_of_nitrogen_isotope_compositions_of_charred_and_desiccated_botanical_remains_from_northern_Peru","translated_internal_url":"","created_at":"2019-12-17T12:15:24.219-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":5890,"coauthors_can_edit":true,"document_type":"other","co_author_tags":[{"id":33411792,"work_id":41340211,"tagging_user_id":5890,"tagged_user_id":152435,"co_author_invite_id":null,"email":"p***k@gmail.com","affiliation":"Trent University","display_order":-1,"name":"Paul Szpak","title":"A comparison of nitrogen isotope compositions of charred and desiccated botanical remains from northern Peru"}],"downloadable_attachments":[],"slug":"A_comparison_of_nitrogen_isotope_compositions_of_charred_and_desiccated_botanical_remains_from_northern_Peru","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":5890,"first_name":"Katherine","middle_initials":"L","last_name":"Chiou","page_name":"KatherineChiou","domain_name":"crimson","created_at":"2008-10-04T06:42:06.801-07:00","display_name":"Katherine L Chiou","url":"https://crimson.academia.edu/KatherineChiou"},"attachments":[],"research_interests":[{"id":1703,"name":"Stable Isotope Analysis","url":"https://www.academia.edu/Documents/in/Stable_Isotope_Analysis"},{"id":1742,"name":"Archaeobotany","url":"https://www.academia.edu/Documents/in/Archaeobotany"},{"id":1789,"name":"Andean Archaeology","url":"https://www.academia.edu/Documents/in/Andean_Archaeology"},{"id":13453,"name":"Paleoethnobotany","url":"https://www.academia.edu/Documents/in/Paleoethnobotany"},{"id":15780,"name":"Taphonomy","url":"https://www.academia.edu/Documents/in/Taphonomy"},{"id":44390,"name":"Vegetation History and Archaeobotany","url":"https://www.academia.edu/Documents/in/Vegetation_History_and_Archaeobotany"}],"urls":[{"id":8915308,"url":"https://link.springer.com/article/10.1007/s00334-019-00761-2"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="38088483"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/38088483/Inside_the_Reducci%C3%B3n_Crafting_Colonial_Foodways_at_Carrizales_and_Mocupe_Viejo_Za%C3%B1a_Valley_Peru_1570_1700_"><img alt="Research paper thumbnail of Inside the Reducción: Crafting Colonial Foodways at Carrizales and Mocupe Viejo, Zaña Valley, Peru (1570–1700)" class="work-thumbnail" src="https://attachments.academia-assets.com/58156392/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/38088483/Inside_the_Reducci%C3%B3n_Crafting_Colonial_Foodways_at_Carrizales_and_Mocupe_Viejo_Za%C3%B1a_Valley_Peru_1570_1700_">Inside the Reducción: Crafting Colonial Foodways at Carrizales and Mocupe Viejo, Zaña Valley, Peru (1570–1700)</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://carleton.academia.edu/SarahKennedy">Sarah A Kennedy</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://crimson.academia.edu/KatherineChiou">Katherine L Chiou</a>, and <a class="" data-click-track="profile-work-strip-authors" href="https://brown.academia.edu/ParkerVanValkenburgh">Parker VanValkenburgh</a></span></div><div class="wp-workCard_item"><span>International Journal of Historical Archaeology</span><span>, 2019</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This study explores the politics of indigenous foodways in early colonial Peru, examining the pro...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This study explores the politics of indigenous foodways in early colonial Peru, examining the processes by which indigenous households adapted to demographic stress, resettlement, and evangelization in the sixteenth and seventeenth centuries CE.We examine faunal and botanical data from two planned towns (reducciones) located in Peru’s Zaña Valley—Carrizales and Mocupe Viejo. Inter- and intra-site comparison of food procurement and diet reveal different strategies and timing in the ways that Eurasian products were incorporated into native foodways, suggesting that while Old World animal domesticates were rapidly integrated into the indigenous diet, plant domesticates tied to the Iberian palate were not as readily adopted.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="9fb564caa62af6bb29e636026c4380bd" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":58156392,"asset_id":38088483,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/58156392/download_file?st=MTczMjc0MzY2Miw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="38088483"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="38088483"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 38088483; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=38088483]").text(description); $(".js-view-count[data-work-id=38088483]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 38088483; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='38088483']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 38088483, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "9fb564caa62af6bb29e636026c4380bd" } } $('.js-work-strip[data-work-id=38088483]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":38088483,"title":"Inside the Reducción: Crafting Colonial Foodways at Carrizales and Mocupe Viejo, Zaña Valley, Peru (1570–1700)","translated_title":"","metadata":{"doi":"10.1007/s10761-018-0481-2","abstract":"This study explores the politics of indigenous foodways in early colonial Peru, examining the processes by which indigenous households adapted to demographic stress, resettlement, and evangelization in the sixteenth and seventeenth centuries CE.We examine faunal and botanical data from two planned towns (reducciones) located in Peru’s Zaña Valley—Carrizales and Mocupe Viejo. Inter- and intra-site comparison of food procurement and diet reveal different strategies and timing in the ways that Eurasian products were incorporated into native foodways, suggesting that while Old World animal domesticates were rapidly integrated into the indigenous diet, plant domesticates tied to the Iberian palate were not as readily adopted.","more_info":"Free access to article at the link above. Please contact me if you would like a copy of the published version shared by email. ","publication_date":{"day":null,"month":null,"year":2019,"errors":{}},"publication_name":"International Journal of Historical Archaeology"},"translated_abstract":"This study explores the politics of indigenous foodways in early colonial Peru, examining the processes by which indigenous households adapted to demographic stress, resettlement, and evangelization in the sixteenth and seventeenth centuries CE.We examine faunal and botanical data from two planned towns (reducciones) located in Peru’s Zaña Valley—Carrizales and Mocupe Viejo. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="34184170"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/34184170/Identifying_plantscapes_at_the_Classic_Maya_village_of_Joya_de_Cer%C3%A9n_El_Salvador"><img alt="Research paper thumbnail of Identifying 'plantscapes' at the Classic Maya village of Joya de Cerén, El Salvador" class="work-thumbnail" src="https://attachments.academia-assets.com/54102759/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/34184170/Identifying_plantscapes_at_the_Classic_Maya_village_of_Joya_de_Cer%C3%A9n_El_Salvador">Identifying 'plantscapes' at the Classic Maya village of Joya de Cerén, El Salvador</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://berkeley.academia.edu/AlanFarahani">Alan Farahani</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://crimson.academia.edu/KatherineChiou">Katherine L Chiou</a></span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The Classic Maya village of Joya de Cerén is extraordinary in that it was preserved by volcanic a...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The Classic Maya village of Joya de Cerén is extraordinary in that it was preserved by volcanic ash following the Loma Caldera volcanic eruption. The excellent preservation conditions offer a unique opportunity to understand plants in their primary use contexts, and to examine geospatial relationships between plants—both living and curated—in gardens, fields and households. The geospatial analysis of 'plantscapes' at Cerén presented here provides a template for interpreting botanical resource use and management at other contemporaneous Maya sites, and can contribute to a broader understanding of the use of space, plants and agriculture in the past.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c342552f701e766f0240e84561319f41" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":54102759,"asset_id":34184170,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/54102759/download_file?st=MTczMjc0MzY2Miw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="34184170"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="34184170"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 34184170; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=34184170]").text(description); $(".js-view-count[data-work-id=34184170]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 34184170; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='34184170']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 34184170, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "c342552f701e766f0240e84561319f41" } } $('.js-work-strip[data-work-id=34184170]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":34184170,"title":"Identifying 'plantscapes' at the Classic Maya village of Joya de Cerén, El Salvador","translated_title":"","metadata":{"abstract":"The Classic Maya village of Joya de Cerén is extraordinary in that it was preserved by volcanic ash following the Loma Caldera volcanic eruption. 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class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/33187531/Simple_technologies_and_diverse_food_strategies_of_the_Late_Pleistocene_and_Early_Holocene_at_Huaca_Prieta_Coastal_Peru"><img alt="Research paper thumbnail of Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru" class="work-thumbnail" src="https://attachments.academia-assets.com/53270150/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/33187531/Simple_technologies_and_diverse_food_strategies_of_the_Late_Pleistocene_and_Early_Holocene_at_Huaca_Prieta_Coastal_Peru">Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Simple pebble tools, ephemeral cultural features, and the remains of maritime and terrestrial foo...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Simple pebble tools, ephemeral cultural features, and the remains of maritime and terrestrial foods are present in undisturbed Late Pleistocene and Early Holocene deposits underneath a large human-made mound at Huaca Prieta and nearby sites on the Pacific coast of northern Peru. Radiocarbon ages indicate an intermittent human presence dated between ~15,000 and 8000 calendar years ago before the mound was built. The absence of fishhooks, harpoons, and bifacial stone tools suggests that technologies of gathering, trapping, clubbing, and exchange were used primarily to procure food resources along the shoreline and in estuarine wetlands and distant mountains. The stone artifacts are minimally worked unifacial stone tools characteristic of several areas of South America. Remains of avocado, bean, and possibly cultivated squash and chile pepper are also present, suggesting human transport and consumption. Our new findings emphasize an early coastal lifeway of diverse food procurement strategies that suggest detailed observation of resource availability in multiple environments and a knowledgeable economic organization, although technologies were simple and campsites were seemingly ephemeral and discontinuous. These findings raise questions about the pace of early human movement along some areas of the Pacific coast and the level of knowledge and technology required to exploit maritime and inland resources.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4785ff286b384434173f225ea4f22c48" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":53270150,"asset_id":33187531,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/53270150/download_file?st=MTczMjc0MzY2Miw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="33187531"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="33187531"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33187531; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33187531]").text(description); $(".js-view-count[data-work-id=33187531]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33187531; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='33187531']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 33187531, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "4785ff286b384434173f225ea4f22c48" } } $('.js-work-strip[data-work-id=33187531]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":33187531,"title":"Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru","translated_title":"","metadata":{"abstract":"Simple pebble tools, ephemeral cultural features, and the remains of maritime and terrestrial foods are present in undisturbed Late Pleistocene and Early Holocene deposits underneath a large human-made mound at Huaca Prieta and nearby sites on the Pacific coast of northern Peru. 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href="https://www.academia.edu/8352785/A_systematic_approach_to_species_level_identification_of_chile_pepper_Capsicum_spp_seeds_Establishing_the_groundwork_for_tracking_the_domestication_and_movement_of_chile_peppers_through_the_Americas_and_beyond"><img alt="Research paper thumbnail of A systematic approach to species–level identification of chile pepper (Capsicum spp.) seeds: Establishing the groundwork for tracking the domestication and movement of chile peppers through the Americas and beyond" class="work-thumbnail" src="https://attachments.academia-assets.com/48854731/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/8352785/A_systematic_approach_to_species_level_identification_of_chile_pepper_Capsicum_spp_seeds_Establishing_the_groundwork_for_tracking_the_domestication_and_movement_of_chile_peppers_through_the_Americas_and_beyond">A systematic approach to species–level identification of chile pepper (Capsicum spp.) seeds: Establishing the groundwork for tracking the domestication and movement of chile peppers through the Americas and beyond</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The chile pepper (Capsicum spp.), a plant held in great esteem throughout history, was independen...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The chile pepper (Capsicum spp.), a plant held in great esteem throughout history, was independently domesticated in a series of places including highland Bolivia, central Mexico, the Amazon, the Caribbean, and other locales with a particularly long history of cultivation and use in the central Andes of South America. Though identification of chile pepper species through fruit morphology is possible and has been utilized by botanists studying modern and archaeological specimens, species–level identification of Capsicum seeds has remained undetermined. Given the greater abundance of seed remains in the archaeological record due to the higher likelihood of preservation, the ability to identify specific Capsicum domesticates has profound implications for tracking the domestication and spread of chile peppers prehistorically through the Americas and historically through trade and exchange to the rest of the world. This article presents a systematic procedure to identify Capsicum seeds to the species level created by adopting a morphometric approach to compare attributes of modern Capsicum seeds to archaeological seeds.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="6415354567743212e524be063b924d68" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":48854731,"asset_id":8352785,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/48854731/download_file?st=MTczMjc0MzY2Miw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="8352785"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="8352785"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 8352785; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=8352785]").text(description); $(".js-view-count[data-work-id=8352785]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 8352785; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='8352785']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 8352785, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "6415354567743212e524be063b924d68" } } $('.js-work-strip[data-work-id=8352785]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":8352785,"title":"A systematic approach to species–level identification of chile pepper (Capsicum spp.) seeds: Establishing the groundwork for tracking the domestication and movement of chile peppers through the Americas and beyond","translated_title":"","metadata":{"abstract":"The chile pepper (Capsicum spp.), a plant held in great esteem throughout history, was independently domesticated in a series of places including highland Bolivia, central Mexico, the Amazon, the Caribbean, and other locales with a particularly long history of cultivation and use in the central Andes of South America. Though identification of chile pepper species through fruit morphology is possible and has been utilized by botanists studying modern and archaeological specimens, species–level identification of Capsicum seeds has remained undetermined. Given the greater abundance of seed remains in the archaeological record due to the higher likelihood of preservation, the ability to identify specific Capsicum domesticates has profound implications for tracking the domestication and spread of chile peppers prehistorically through the Americas and historically through trade and exchange to the rest of the world. This article presents a systematic procedure to identify Capsicum seeds to the species level created by adopting a morphometric approach to compare attributes of modern Capsicum seeds to archaeological seeds.","more_info":"Co-author: Christine Hastorf, Vol. 68, Issue 3, pp. 316-336. 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/></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/7223976/Documenting_cultural_selection_pressure_changes_on_chile_pepper_Capsicum_baccatum_L_seed_size_through_time_in_coastal_Peru_7_600_B_P_present_">Documenting cultural selection pressure changes on chile pepper (Capsicum baccatum L.) seed size through time in coastal Peru (7,600 B.P.–present)</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The chile pepper (Capsicum spp.) was independently domesticated in Mexico, the Amazon region, and...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The chile pepper (Capsicum spp.) was independently domesticated in Mexico, the Amazon region, and the Central Andes of South America, though the exact nature of when, where, and how this process took place is uncertain. Current knowledge of early Capsicum domestication is further hindered by the general reliance on the rare preservation of Capsicum fruit, specifically the calyx morphology, from archaeological sites to chart the presence of various Capsicum species through space and time. Capsicum seeds, which are recovered in greater abundance from archaeological contexts, present a prime opportunity for studying selection pressures on Capsicum. Many plants exhibit signs of morphological change through time related to changes in selection pressures and the process of domestication. In food plants, a common occurrence is the change in seed size, which suggests correlating changes in fruit size. To investigate these changes on a species level, we developed the first systematic identification system based on qualitative and quantitative attributes for domesticated Capsicum seeds. In the course of our analysis, we found that C. baccatum L. seeds from Peru (ca. 7,600 cal. B.P. through modern day) change in size over time, suggesting human–influenced selection. Here, we demonstrate that C. baccatum L. seeds increase in size through pre–Columbian times. Remarkably, following Spanish conquest (post–1532 C.E.), the reduction in the size of seeds back to earlier pre–Columbian times suggests a loss of selective pressure for seed size in this particular Capsicum species.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b09ee7bf37e494ace64d0547aeb1d38a" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":48854746,"asset_id":7223976,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/48854746/download_file?st=MTczMjc0MzY2Miw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="7223976"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="7223976"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 7223976; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=7223976]").text(description); $(".js-view-count[data-work-id=7223976]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 7223976; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='7223976']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 7223976, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "b09ee7bf37e494ace64d0547aeb1d38a" } } $('.js-work-strip[data-work-id=7223976]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":7223976,"title":"Documenting cultural selection pressure changes on chile pepper (Capsicum baccatum L.) seed size through time in coastal Peru (7,600 B.P.–present)","translated_title":"","metadata":{"abstract":"The chile pepper (Capsicum spp.) was independently domesticated in Mexico, the Amazon region, and the Central Andes of South America, though the exact nature of when, where, and how this process took place is uncertain. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="2919569"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/2919569/Flotation_versus_dry_sieving_archaeobotanical_remains_A_case_history_from_the_Middle_Horizon_southern_coast_of_Peru"><img alt="Research paper thumbnail of Flotation versus dry sieving archaeobotanical remains: A case history from the Middle Horizon southern coast of Peru" class="work-thumbnail" src="https://attachments.academia-assets.com/48854774/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/2919569/Flotation_versus_dry_sieving_archaeobotanical_remains_A_case_history_from_the_Middle_Horizon_southern_coast_of_Peru">Flotation versus dry sieving archaeobotanical remains: A case history from the Middle Horizon southern coast of Peru</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://crimson.academia.edu/KatherineChiou">Katherine L Chiou</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://cua.academia.edu/AnitaCook">Anita Cook</a>, and <a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/ChristineHastorf">Christine Hastorf</a></span></div><div class="wp-workCard_item"><span>Journal of Field Archaeology</span><span>, Mar 2013</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">During excavations at the site of Casa Vieja located in the Peruvian coastal desert, archaeologic...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">During excavations at the site of Casa Vieja located in the Peruvian coastal desert, archaeological plant remains were systematically collected to assess whether it is more productive and informative to sieve sandy sediments in dry environments or to process such samples by water flotation, a persistent methodological concern. At Casa Vieja, dual subsamples were collected and analyzed using both of these procedures. For dry, sandy sediment conditions, each processing strategy was found to yield a different view of the botanical remains. Dry sieving recovers more of the larger plant specimens whereas water flotation yields more of the smaller-sized material. These results should be incorporated into archaeological research designs in the future, especially for desert environments.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a9e32e776cb0fad469b9a024969859d4" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":48854774,"asset_id":2919569,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/48854774/download_file?st=MTczMjc0MzY2Miw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="2919569"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="2919569"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 2919569; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=2919569]").text(description); $(".js-view-count[data-work-id=2919569]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 2919569; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='2919569']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 2919569, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "a9e32e776cb0fad469b9a024969859d4" } } $('.js-work-strip[data-work-id=2919569]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":2919569,"title":"Flotation versus dry sieving archaeobotanical remains: A case history from the Middle Horizon southern coast of Peru","translated_title":"","metadata":{"abstract":"During excavations at the site of Casa Vieja located in the Peruvian coastal desert, archaeological plant remains were systematically collected to assess whether it is more productive and informative to sieve sandy sediments in dry environments or to process such samples by water flotation, a persistent methodological concern. At Casa Vieja, dual subsamples were collected and analyzed using both of these procedures. For dry, sandy sediment conditions, each processing strategy was found to yield a different view of the botanical remains. Dry sieving recovers more of the larger plant specimens whereas water flotation yields more of the smaller-sized material. 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src="https://attachments.academia-assets.com/57206145/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/34242851/Chili_pepper_distribution_and_use">Chili pepper distribution and use</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://crimson.academia.edu/KatherineChiou">Katherine L Chiou</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://uam.academia.edu/VictorFV%C3%A1squezS%C3%A1nchez">Victor F. Vásquez Sánchez</a></span></div><div class="wp-workCard_item"><span>Where the Land Meets the Sea: Fourteen Millennia of Human History at Huaca Prieta, Peru</span><span>, 2017</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4415def0431f493d5ad5a6959c25273d" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":57206145,"asset_id":34242851,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/57206145/download_file?st=MTczMjc0MzY2Miw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="34242851"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="34242851"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 34242851; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=34242851]").text(description); $(".js-view-count[data-work-id=34242851]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 34242851; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='34242851']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 34242851, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "4415def0431f493d5ad5a6959c25273d" } } $('.js-work-strip[data-work-id=34242851]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":34242851,"title":"Chili pepper distribution and use","translated_title":"","metadata":{"more_info":"Chiou, K.L., C.A. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="32852647"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/32852647/Exploring_Culinary_Practices_Through_GIS_Modeling_at_Joya_de_Cer%C3%A9n_El_Salvador"><img alt="Research paper thumbnail of Exploring Culinary Practices Through GIS Modeling at Joya de Cerén, El Salvador" class="work-thumbnail" src="https://attachments.academia-assets.com/52999271/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/32852647/Exploring_Culinary_Practices_Through_GIS_Modeling_at_Joya_de_Cer%C3%A9n_El_Salvador">Exploring Culinary Practices Through GIS Modeling at Joya de Cerén, El Salvador</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://berkeley.academia.edu/AlanFarahani">Alan Farahani</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://crimson.academia.edu/KatherineChiou">Katherine L Chiou</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://brown.academia.edu/ShantiMorellHart">Shanti Morell-Hart</a>, and <a class="" data-click-track="profile-work-strip-authors" href="https://berkeley.academia.edu/AnnaHarkey">Anna Harkey</a></span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Most archaeological sites are palimpsests of human activity, and interpreting the blurred, compos...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Most archaeological sites are palimpsests of human activity, and interpreting the blurred, composite material traces of past daily practices can be challenging. The analysis of culinary practices in the past is equally complicated, as the organic residues and ceramic objects that are often utilized as evidence are not often found<br />in situ at archaeological sites. As a result, the spatial relationships between preserved culinary objects rarely lend themselves to fine-grained approaches that consider the culinary dimensions of lifeways at the level of lived experience. Nevertheless, just such an opportunity is afforded by the archaeological site of Joya de Cerén, thanks to its level of preservation and unique circumstances of site formation.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="7c8a3ccee6dc963f5e306ff8b1a56d40" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":52999271,"asset_id":32852647,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/52999271/download_file?st=MTczMjc0MzY2Miw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="32852647"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="32852647"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 32852647; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=32852647]").text(description); $(".js-view-count[data-work-id=32852647]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 32852647; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='32852647']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 32852647, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "7c8a3ccee6dc963f5e306ff8b1a56d40" } } $('.js-work-strip[data-work-id=32852647]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":32852647,"title":"Exploring Culinary Practices Through GIS Modeling at Joya de Cerén, El Salvador","translated_title":"","metadata":{"abstract":"Most archaeological sites are palimpsests of human activity, and interpreting the blurred, composite material traces of past daily practices can be challenging. 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