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Piperrauts - Wikipedia, entziklopedia askea.
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class="vector-toc-numb">2</span> <span>Erabilerak</span> </div> </a> <ul id="toc-Erabilerak-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Barietateak" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Barietateak"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Barietateak</span> </div> </a> <ul id="toc-Barietateak-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Historia" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Historia"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Historia</span> </div> </a> <ul id="toc-Historia-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Barietateen_ezaugarriak" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Barietateen_ezaugarriak"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Barietateen ezaugarriak</span> </div> </a> <ul id="toc-Barietateen_ezaugarriak-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Erreferentziak" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Erreferentziak"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Erreferentziak</span> </div> </a> <ul id="toc-Erreferentziak-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Ikus,_gainera" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Ikus,_gainera"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Ikus, gainera</span> </div> </a> <ul id="toc-Ikus,_gainera-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Kanpo_estekak" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Kanpo_estekak"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>Kanpo estekak</span> </div> </a> <ul id="toc-Kanpo_estekak-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Edukiak" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Eduki taularen ikusgarritasuna aldatu" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Eduki taularen ikusgarritasuna aldatu</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Piperrauts</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Joan beste hizkuntza batean idatzitako artikulu batera. 52 hizkuntzatan eskuragarri." > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-52" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">52 hizkuntza</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-af mw-list-item"><a href="https://af.wikipedia.org/wiki/Paprika_(spesery)" title="Paprika (spesery) – afrikaansa" lang="af" hreflang="af" data-title="Paprika (spesery)" data-language-autonym="Afrikaans" data-language-local-name="afrikaansa" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%A8%D8%A7%D8%A8%D8%B1%D9%8A%D9%83%D8%A7" title="بابريكا – arabiera" lang="ar" hreflang="ar" data-title="بابريكا" data-language-autonym="العربية" data-language-local-name="arabiera" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-arz mw-list-item"><a href="https://arz.wikipedia.org/wiki/%D8%A8%D8%A7%D8%A8%D8%B1%D9%8A%D9%83%D8%A7" title="بابريكا – Egyptian Arabic" lang="arz" hreflang="arz" data-title="بابريكا" data-language-autonym="مصرى" data-language-local-name="Egyptian Arabic" class="interlanguage-link-target"><span>مصرى</span></a></li><li class="interlanguage-link interwiki-ast mw-list-item"><a href="https://ast.wikipedia.org/wiki/Piment%C3%B3n" title="Pimentón – asturiera" lang="ast" hreflang="ast" data-title="Pimentón" data-language-autonym="Asturianu" data-language-local-name="asturiera" class="interlanguage-link-target"><span>Asturianu</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Paprika" title="Paprika – azerbaijanera" lang="az" hreflang="az" data-title="Paprika" data-language-autonym="Azərbaycanca" data-language-local-name="azerbaijanera" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%A7%D0%B5%D1%80%D0%B2%D0%B5%D0%BD_%D0%BF%D0%B8%D0%BF%D0%B5%D1%80" title="Червен пипер – bulgariera" lang="bg" hreflang="bg" data-title="Червен пипер" data-language-autonym="Български" data-language-local-name="bulgariera" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%AA%E0%A6%BE%E0%A6%AA%E0%A6%B0%E0%A6%BF%E0%A6%95%E0%A6%BE" title="পাপরিকা – bengalera" lang="bn" hreflang="bn" data-title="পাপরিকা" data-language-autonym="বাংলা" data-language-local-name="bengalera" class="interlanguage-link-target"><span>বাংলা</span></a></li><li class="interlanguage-link interwiki-br mw-list-item"><a href="https://br.wikipedia.org/wiki/Paprika" title="Paprika – bretoiera" lang="br" hreflang="br" data-title="Paprika" data-language-autonym="Brezhoneg" data-language-local-name="bretoiera" class="interlanguage-link-target"><span>Brezhoneg</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Pebre_vermell" title="Pebre vermell – katalana" lang="ca" hreflang="ca" data-title="Pebre vermell" data-language-autonym="Català" data-language-local-name="katalana" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-ceb mw-list-item"><a href="https://ceb.wikipedia.org/wiki/Paprika" title="Paprika – cebuanoera" lang="ceb" hreflang="ceb" data-title="Paprika" data-language-autonym="Cebuano" data-language-local-name="cebuanoera" class="interlanguage-link-target"><span>Cebuano</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Paprika_(ko%C5%99en%C3%AD)" title="Paprika (koření) – txekiera" lang="cs" hreflang="cs" data-title="Paprika (koření)" data-language-autonym="Čeština" data-language-local-name="txekiera" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-cy mw-list-item"><a href="https://cy.wikipedia.org/wiki/Paprica" title="Paprica – galesa" lang="cy" hreflang="cy" data-title="Paprica" data-language-autonym="Cymraeg" data-language-local-name="galesa" class="interlanguage-link-target"><span>Cymraeg</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Paprika_(krydderi)" title="Paprika (krydderi) – daniera" lang="da" hreflang="da" data-title="Paprika (krydderi)" data-language-autonym="Dansk" data-language-local-name="daniera" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%A0%CE%AC%CF%80%CF%81%CE%B9%CE%BA%CE%B1" title="Πάπρικα – greziera" lang="el" hreflang="el" data-title="Πάπρικα" data-language-autonym="Ελληνικά" data-language-local-name="greziera" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-en mw-list-item"><a href="https://en.wikipedia.org/wiki/Paprika" title="Paprika – ingelesa" lang="en" hreflang="en" data-title="Paprika" data-language-autonym="English" data-language-local-name="ingelesa" class="interlanguage-link-target"><span>English</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Papriko" title="Papriko – esperantoa" lang="eo" hreflang="eo" data-title="Papriko" data-language-autonym="Esperanto" data-language-local-name="esperantoa" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Piment%C3%B3n" title="Pimentón – gaztelania" lang="es" hreflang="es" data-title="Pimentón" data-language-autonym="Español" data-language-local-name="gaztelania" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D9%BE%D8%A7%D9%BE%D8%B1%DB%8C%DA%A9%D8%A7_(%D8%A7%D8%AF%D9%88%DB%8C%D9%87)" title="پاپریکا (ادویه) – persiera" lang="fa" hreflang="fa" data-title="پاپریکا (ادویه)" data-language-autonym="فارسی" data-language-local-name="persiera" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Paprika" title="Paprika – frantsesa" lang="fr" hreflang="fr" data-title="Paprika" data-language-autonym="Français" data-language-local-name="frantsesa" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Pemento_(condimento)" title="Pemento (condimento) – galiziera" lang="gl" hreflang="gl" data-title="Pemento (condimento)" data-language-autonym="Galego" data-language-local-name="galiziera" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A4%D7%A4%D7%A8%D7%99%D7%A7%D7%94" title="פפריקה – hebreera" lang="he" hreflang="he" data-title="פפריקה" data-language-autonym="עברית" data-language-local-name="hebreera" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/F%C5%B1szerpaprika-%C5%91rlem%C3%A9ny" title="Fűszerpaprika-őrlemény – hungariera" lang="hu" hreflang="hu" data-title="Fűszerpaprika-őrlemény" data-language-autonym="Magyar" data-language-local-name="hungariera" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-io mw-list-item"><a href="https://io.wikipedia.org/wiki/Papriko" title="Papriko – idoa" lang="io" hreflang="io" data-title="Papriko" data-language-autonym="Ido" data-language-local-name="idoa" class="interlanguage-link-target"><span>Ido</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Paprica" title="Paprica – italiera" lang="it" hreflang="it" data-title="Paprica" data-language-autonym="Italiano" data-language-local-name="italiera" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%91%E3%83%97%E3%83%AA%E3%82%AB" title="パプリカ – japoniera" lang="ja" hreflang="ja" data-title="パプリカ" data-language-autonym="日本語" data-language-local-name="japoniera" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Paprika" title="Paprika – javera" lang="jv" hreflang="jv" data-title="Paprika" data-language-autonym="Jawa" data-language-local-name="javera" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-kn mw-list-item"><a href="https://kn.wikipedia.org/wiki/%E0%B2%AA%E0%B2%AA%E0%B3%8D%E0%B2%B0%E0%B2%BF%E0%B2%95%E0%B2%BE" title="ಪಪ್ರಿಕಾ – kannada" lang="kn" hreflang="kn" data-title="ಪಪ್ರಿಕಾ" data-language-autonym="ಕನ್ನಡ" data-language-local-name="kannada" class="interlanguage-link-target"><span>ಕನ್ನಡ</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%ED%8C%8C%ED%94%84%EB%A6%AC%EC%B9%B4_%EA%B0%80%EB%A3%A8" title="파프리카 가루 – koreera" lang="ko" hreflang="ko" data-title="파프리카 가루" data-language-autonym="한국어" data-language-local-name="koreera" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-la mw-list-item"><a href="https://la.wikipedia.org/wiki/Paprica" title="Paprica – latina" lang="la" hreflang="la" data-title="Paprica" data-language-autonym="Latina" data-language-local-name="latina" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-lad mw-list-item"><a href="https://lad.wikipedia.org/wiki/Paprika" title="Paprika – ladinoa" lang="lad" hreflang="lad" data-title="Paprika" data-language-autonym="Ladino" data-language-local-name="ladinoa" class="interlanguage-link-target"><span>Ladino</span></a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%A6%D1%80%D0%B2%D0%B5%D0%BD_%D0%BF%D0%B8%D0%BF%D0%B5%D1%80" title="Црвен пипер – mazedoniera" lang="mk" hreflang="mk" data-title="Црвен пипер" data-language-autonym="Македонски" data-language-local-name="mazedoniera" class="interlanguage-link-target"><span>Македонски</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Paprika" title="Paprika – malaysiera" lang="ms" hreflang="ms" data-title="Paprika" data-language-autonym="Bahasa Melayu" data-language-local-name="malaysiera" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Paprikapoeder" title="Paprikapoeder – nederlandera" lang="nl" hreflang="nl" data-title="Paprikapoeder" data-language-autonym="Nederlands" data-language-local-name="nederlandera" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-pam mw-list-item"><a href="https://pam.wikipedia.org/wiki/Paprika" title="Paprika – pampangera" lang="pam" hreflang="pam" data-title="Paprika" data-language-autonym="Kapampangan" data-language-local-name="pampangera" class="interlanguage-link-target"><span>Kapampangan</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Papryka_(kuchnia)" title="Papryka (kuchnia) – poloniera" lang="pl" hreflang="pl" data-title="Papryka (kuchnia)" data-language-autonym="Polski" data-language-local-name="poloniera" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/P%C3%A1prica" title="Páprica – portugesa" lang="pt" hreflang="pt" data-title="Páprica" data-language-autonym="Português" data-language-local-name="portugesa" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Boia_(condiment)" title="Boia (condiment) – errumaniera" lang="ro" hreflang="ro" data-title="Boia (condiment)" data-language-autonym="Română" data-language-local-name="errumaniera" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9F%D0%B0%D0%BF%D1%80%D0%B8%D0%BA%D0%B0_(%D1%81%D0%BF%D0%B5%D1%86%D0%B8%D1%8F)" title="Паприка (специя) – errusiera" lang="ru" hreflang="ru" data-title="Паприка (специя)" data-language-autonym="Русский" data-language-local-name="errusiera" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sco mw-list-item"><a href="https://sco.wikipedia.org/wiki/Paprika" title="Paprika – eskoziera" lang="sco" hreflang="sco" data-title="Paprika" data-language-autonym="Scots" data-language-local-name="eskoziera" class="interlanguage-link-target"><span>Scots</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Paprika" title="Paprika – Simple English" lang="en-simple" hreflang="en-simple" data-title="Paprika" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/Paprika_(za%C4%8Dimba)" title="Paprika (začimba) – esloveniera" lang="sl" hreflang="sl" data-title="Paprika (začimba)" data-language-autonym="Slovenščina" data-language-local-name="esloveniera" class="interlanguage-link-target"><span>Slovenščina</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%90%D0%BB%D0%B5%D0%B2%D0%B0_%D0%BF%D0%B0%D0%BF%D1%80%D0%B8%D0%BA%D0%B0" title="Алева паприка – serbiera" lang="sr" hreflang="sr" data-title="Алева паприка" data-language-autonym="Српски / srpski" data-language-local-name="serbiera" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Paprikapulver" title="Paprikapulver – suediera" lang="sv" hreflang="sv" data-title="Paprikapulver" data-language-autonym="Svenska" data-language-local-name="suediera" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%9B%E0%B8%B2%E0%B8%9B%E0%B8%A3%E0%B8%B4%E0%B8%81%E0%B8%B2" title="ปาปริกา – thailandiera" lang="th" hreflang="th" data-title="ปาปริกา" data-language-autonym="ไทย" data-language-local-name="thailandiera" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Paprika" title="Paprika – tagaloa" lang="tl" hreflang="tl" data-title="Paprika" data-language-autonym="Tagalog" data-language-local-name="tagaloa" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Paprika" title="Paprika – turkiera" lang="tr" hreflang="tr" data-title="Paprika" data-language-autonym="Türkçe" data-language-local-name="turkiera" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%9F%D0%B0%D0%BF%D1%80%D0%B8%D0%BA%D0%B0_(%D1%81%D0%BF%D0%B5%D1%86%D1%96%D1%8F)" title="Паприка (спеція) – ukrainera" lang="uk" hreflang="uk" data-title="Паприка (спеція)" data-language-autonym="Українська" data-language-local-name="ukrainera" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-uz mw-list-item"><a href="https://uz.wikipedia.org/wiki/Paprika" title="Paprika – uzbekera" lang="uz" hreflang="uz" data-title="Paprika" data-language-autonym="Oʻzbekcha / ўзбекча" data-language-local-name="uzbekera" class="interlanguage-link-target"><span>Oʻzbekcha / ўзбекча</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Paprika" title="Paprika – vietnamera" lang="vi" hreflang="vi" data-title="Paprika" data-language-autonym="Tiếng Việt" data-language-local-name="vietnamera" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-war mw-list-item"><a href="https://war.wikipedia.org/wiki/Paprika" title="Paprika – warayera" lang="war" hreflang="war" data-title="Paprika" data-language-autonym="Winaray" data-language-local-name="warayera" class="interlanguage-link-target"><span>Winaray</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E7%B4%85%E7%94%9C%E6%A4%92%E7%B2%89" title="紅甜椒粉 – txinera" lang="zh" hreflang="zh" data-title="紅甜椒粉" data-language-autonym="中文" data-language-local-name="txinera" class="interlanguage-link-target"><span>中文</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E7%B4%85%E7%94%9C%E6%A4%92%E7%B2%89" title="紅甜椒粉 – kantonera" lang="yue" hreflang="yue" data-title="紅甜椒粉" data-language-autonym="粵語" data-language-local-name="kantonera" class="interlanguage-link-target"><span>粵語</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q3127593#sitelinks-wikipedia" title="Aldatu hizkuntzen arteko loturak" class="wbc-editpage">Aldatu loturak</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Izen-tarteak"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-associated-pages" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-nstab-main" class="selected vector-tab-noicon mw-list-item"><a href="/wiki/Piperrauts" title="Eduki orrialdea ikusi [c]" accesskey="c"><span>Artikulua</span></a></li><li id="ca-talk" 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<div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="eu" dir="ltr"><table class="infobox" style="width:22em"><tbody><tr><th colspan="2" class="hd" style="text-align:center;font-size:125%;font-weight:bold;background-color: #DBA901">Piperrauts</th></tr><tr><td colspan="2" class="infobox-full-data infobox-data" style="text-align:center;border-top: 2px solid #DBA901; border-bottom: 2px solid #DBA901; background-color:#DBA901;"><a href="/wiki/Espezia" title="Espezia">Espezia</a> eta <a href="/w/index.php?title=Food_powder&action=edit&redlink=1" class="new" title="Food powder (sortu gabe)">food powder</a> <sup>(en)</sup> <span class="mw-valign-baseline skin-invert" typeof="mw:File"><a href="https://www.wikidata.org/wiki/Q56274178?uselang=eu"><img alt="Itzuli" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Noun_Project_label_icon_1116097_cc_mirror.svg/10px-Noun_Project_label_icon_1116097_cc_mirror.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Noun_Project_label_icon_1116097_cc_mirror.svg/15px-Noun_Project_label_icon_1116097_cc_mirror.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/70/Noun_Project_label_icon_1116097_cc_mirror.svg/20px-Noun_Project_label_icon_1116097_cc_mirror.svg.png 2x" data-file-width="158" data-file-height="161" /></a></span></td></tr><tr><td colspan="2" class="infobox-full-data infobox-data" style="text-align:center"><span typeof="mw:File"><a href="/wiki/Fitxategi:Piment%C3%B3n_Tap_de_Cort%C3%AD.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Piment%C3%B3n_Tap_de_Cort%C3%AD.jpg/260px-Piment%C3%B3n_Tap_de_Cort%C3%AD.jpg" decoding="async" width="260" height="177" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Piment%C3%B3n_Tap_de_Cort%C3%AD.jpg/390px-Piment%C3%B3n_Tap_de_Cort%C3%AD.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/c/c6/Piment%C3%B3n_Tap_de_Cort%C3%AD.jpg 2x" data-file-width="410" data-file-height="279" /></a></span></td></tr><tr><th scope="row" class="infobox-label" style="text-align:left">Osagaiak</th><td class="infobox-data"><a href="/wiki/Pipermorro" title="Pipermorro">pipermorroa</a></td></tr><tr><th colspan="2" class="infobox-header" style="text-align:center;background-color: #DBA901">Historia</th></tr><tr><th scope="row" class="infobox-label" style="text-align:left">Honen produktua</th><td class="infobox-data"><a href="/wiki/Capsicum" title="Capsicum">Capsicum</a></td></tr></tbody></table><p><b>Piperrautsa</b> <a href="/wiki/Piper" title="Piper">piper</a> gorri iharrak ehoz egindako hauts gorria da, janarien bizigarri gisa erabiltzen dena.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p><p>Piper gorri <a href="/wiki/Deshidratazio" title="Deshidratazio">deshidratatuak</a> ehoz eginiko hautsa da, janarien <a href="/wiki/Ongailu" title="Ongailu">ongarri</a>, <a href="/wiki/Botika" class="mw-redirect" title="Botika">botika</a> eta <a href="/wiki/Tindagai" class="mw-redirect" title="Tindagai">tindagai</a> gisa erabiltzen dena. Kolore hori-gorriko hautsa, piper gorriaren mamia edo ale osoa (azal eta guzti), airean lehortu edo haritz hezearekin eginiko sutan ketu eta <a href="/wiki/Birringailu" title="Birringailu">birrindutakoa</a> da, eta jakiak kolorez, <a href="/wiki/Ahogozo" class="mw-redirect" title="Ahogozo">ahogozoz</a> eta, batez ere, <a href="/wiki/Lurrin" title="Lurrin">lurrinez</a> dotoretzeko baliatzen da. Euskal Herrira Erdialdeko Amerikatik XVII. mendean ekarria, piperra Mendebaldeko Europa osoan berehala herritartu zen, hein batean edo bestean <a href="/wiki/Piperbeltz" title="Piperbeltz">piperbeltza</a> ordezteko. Egun, naturalak (fruta usaintsua) zein <a href="/wiki/Ketze" title="Ketze">keztatutakoak</a> merkaturatzen dira gurean piperrauts gozo, gazi-gozo eta minak, hermetikoki itxitako metalezko potoetan, lurrinik ez galtzeko.<sup id="cite_ref-:2_2-0" class="reference"><a href="#cite_note-:2-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p><p>Herrialde <a href="/wiki/Tropikal" class="mw-redirect" title="Tropikal">tropikal</a> gehienetan eta Asian, bereziki, biziki erabilia izateaz gain, presentzia handia du Afrika iparralde, <a href="/wiki/Portugal" title="Portugal">Portugal</a>, <a href="/wiki/Serbia" title="Serbia">Serbia</a>, Levante, <a href="/wiki/Turkia" title="Turkia">Turkia</a> eta <a href="/wiki/Hungaria" title="Hungaria">Hungariako</a> sukaldaritzan. Gaur egun, <a href="/wiki/India" title="India">India</a> eta <a href="/wiki/Txinako_Herri_Errepublika" title="Txinako Herri Errepublika">Txina</a> dira piperrauts <a href="/wiki/Esportazio" title="Esportazio">esportatzaile</a> behinenak. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Izena">Izena</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Piperrauts&veaction=edit&section=1" title="Aldatu atal hau: «Izena»" class="mw-editsection-visualeditor"><span>aldatu</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Piperrauts&action=edit&section=1" title="Edit section's source code: Izena"><span>aldatu iturburu kodea</span></a><span class="mw-editsection-bracket">]</span></span></div><p> Ameriketatik ekarri berritan, euskaraz eta Europa hartako hizkuntza mordoxka batean, <a href="/wiki/Espezia" title="Espezia">espezia</a> min guztiei “piper” esaten zitzaien: hortxe ditugu lekukoak: “gatz eta piperra”, “pipertu”, “piperrontzia”... Horrela, jateko piperra (<i>Capsicum</i>) eta piper beltza (<i>Piper nigrum</i>) bereizteko, aspaldiko europar haiek lehenengoari “chile”, “pimiento”, “paprika”... deitu zioten; ehorik, piperrauts. Luze gabe, <a href="/wiki/Lineo" title="Lineo">Linneok</a> landare horiek <i>Capsicum</i> izenaz bataiatu zituen. Egun, <a href="/wiki/Generiko_(argipena)" class="mw-disambig" title="Generiko (argipena)">generiko</a> horrek, <a href="/wiki/Berdura" class="mw-redirect" title="Berdura">berdura</a> gisa zein <a href="/wiki/Espezia" title="Espezia">espezia</a> modura kontsumitzen diren piper klase gehienak biltzen ditu.</p><ul class="gallery mw-gallery-packed"> <li class="gallerybox" style="width: 85.333333333333px"> <div class="thumb" style="width: 83.333333333333px;"><span typeof="mw:File"><a href="/wiki/Fitxategi:Premiers_piments_d%27Espelette_du_jardin_(ao%C3%BBt_2020).jpg" class="mw-file-description" title="Espeletako piperra abuztuan."><img alt="Espeletako piperra abuztuan." src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Premiers_piments_d%27Espelette_du_jardin_%28ao%C3%BBt_2020%29.jpg/125px-Premiers_piments_d%27Espelette_du_jardin_%28ao%C3%BBt_2020%29.jpg" decoding="async" width="84" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Premiers_piments_d%27Espelette_du_jardin_%28ao%C3%BBt_2020%29.jpg/188px-Premiers_piments_d%27Espelette_du_jardin_%28ao%C3%BBt_2020%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Premiers_piments_d%27Espelette_du_jardin_%28ao%C3%BBt_2020%29.jpg/250px-Premiers_piments_d%27Espelette_du_jardin_%28ao%C3%BBt_2020%29.jpg 2x" data-file-width="2688" data-file-height="3864" /></a></span></div> <div class="gallerytext"><a href="/wiki/Ezpeletako_piperra" title="Ezpeletako piperra">Espeletako</a> piperra abuztuan.</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/Fitxategi:France-Piment_d%27Espelette-2005-08-05.jpg" class="mw-file-description" title="Piper berria"><img alt="Piper berria" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/France-Piment_d%27Espelette-2005-08-05.jpg/240px-France-Piment_d%27Espelette-2005-08-05.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/France-Piment_d%27Espelette-2005-08-05.jpg/360px-France-Piment_d%27Espelette-2005-08-05.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/58/France-Piment_d%27Espelette-2005-08-05.jpg/480px-France-Piment_d%27Espelette-2005-08-05.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span></div> <div class="gallerytext">Piper berria</div> </li> <li class="gallerybox" style="width: 182.66666666667px"> <div class="thumb" style="width: 180.66666666667px;"><span typeof="mw:File"><a href="/wiki/Fitxategi:Espelette_Piments2.jpg" class="mw-file-description" title="Piperra ihartuta (deshidratuta)"><img alt="Piperra ihartuta (deshidratuta)" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Espelette_Piments2.jpg/271px-Espelette_Piments2.jpg" decoding="async" width="181" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Espelette_Piments2.jpg/406px-Espelette_Piments2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Espelette_Piments2.jpg/542px-Espelette_Piments2.jpg 2x" data-file-width="3008" data-file-height="2000" /></a></span></div> <div class="gallerytext">Piperra ihartuta (deshidratuta)</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/Fitxategi:House_with_drying_peppers_in_Espelette.jpg" class="mw-file-description" title="Piperra etxeaurrean lehortzen"><img alt="Piperra etxeaurrean lehortzen" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/06/House_with_drying_peppers_in_Espelette.jpg/240px-House_with_drying_peppers_in_Espelette.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/06/House_with_drying_peppers_in_Espelette.jpg/360px-House_with_drying_peppers_in_Espelette.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/06/House_with_drying_peppers_in_Espelette.jpg/480px-House_with_drying_peppers_in_Espelette.jpg 2x" data-file-width="2816" data-file-height="2112" /></a></span></div> <div class="gallerytext">Piperra etxeaurrean lehortzen</div> </li> <li class="gallerybox" style="width: 182px"> <div class="thumb" style="width: 180px;"><span typeof="mw:File"><a href="/wiki/Fitxategi:Cote_Basque_24-25_juin_2012_(7447630722).jpg" class="mw-file-description" title="Piperrautsa Baionako denda batean"><img alt="Piperrautsa Baionako denda batean" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Cote_Basque_24-25_juin_2012_%287447630722%29.jpg/270px-Cote_Basque_24-25_juin_2012_%287447630722%29.jpg" decoding="async" width="180" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Cote_Basque_24-25_juin_2012_%287447630722%29.jpg/405px-Cote_Basque_24-25_juin_2012_%287447630722%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/88/Cote_Basque_24-25_juin_2012_%287447630722%29.jpg/540px-Cote_Basque_24-25_juin_2012_%287447630722%29.jpg 2x" data-file-width="4080" data-file-height="2720" /></a></span></div> <div class="gallerytext"><a class="mw-selflink selflink">Piperrautsa</a> <a href="/wiki/Baiona" title="Baiona">Baionako</a> denda batean</div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="Erabilerak">Erabilerak</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Piperrauts&veaction=edit&section=2" title="Aldatu atal hau: «Erabilerak»" class="mw-editsection-visualeditor"><span>aldatu</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Piperrauts&action=edit&section=2" title="Edit section's source code: Erabilerak"><span>aldatu iturburu kodea</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Fitxategi:Ezpeletako_piper_hautsa.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Ezpeletako_piper_hautsa.jpg/220px-Ezpeletako_piper_hautsa.jpg" decoding="async" width="220" height="151" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Ezpeletako_piper_hautsa.jpg/330px-Ezpeletako_piper_hautsa.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/49/Ezpeletako_piper_hautsa.jpg/440px-Ezpeletako_piper_hautsa.jpg 2x" data-file-width="827" data-file-height="568" /></a><figcaption>Piperrautsa botetan salgai.</figcaption></figure> <p>Jakiak prestatzean, apaintzeko edo ontzeko, piperrauts gozoa erabiltzen da batik bat, baina batzuetan piperrauts mina (izpi bat, ia deusez) piperrauts gozoari gehitu izan zaio Euskal Herriko sukaldaritza tradizionalean; egungoa, aldiz, ez da oso pikante zalea. </p><p>Elikadura naturalak edo <a href="/wiki/Prestakin_(argipena)" class="mw-disambig" title="Prestakin (argipena)">prestaeren</a> arinak eraginik, piperrautsa arrunt gutxiago baliatzen bada ere, hamaika prestakinetan baliatu izan da historikoki: <a href="/wiki/Saltsa" title="Saltsa">saltsak</a> osatzeaz gainera, <a href="/w/index.php?title=Marinada&action=edit&redlink=1" class="new" title="Marinada (sortu gabe)">marinada</a> edo beratuetan, <a href="/wiki/Eskabetxe" title="Eskabetxe">eskabetxetan</a>  (<a href="/wiki/Muskuilu" title="Muskuilu">muskuilu</a>, <a href="/wiki/Berdel" title="Berdel">berdel</a>, <a href="/wiki/Sardina" title="Sardina">sardinak</a>), <a href="/wiki/Patatak_Errioxako_erara" title="Patatak Errioxako erara">patatak</a> (errioxar erara, txorizoarekin gisatuak), <a href="/wiki/Zopa" title="Zopa">zopa</a> (baratxuri zopa, indaba zopa), <a href="/wiki/Barazki" title="Barazki">barazki</a>, negualdeko lekadun <a href="/wiki/Eltzekari" title="Eltzekari">eltzekari</a> edo lapikokoak, <a href="/wiki/Arroz" title="Arroz">arrozkiak</a>, ogiz eginiko platerak (artzainaren <a href="/w/index.php?title=Otapur&action=edit&redlink=1" class="new" title="Otapur (sortu gabe)">otapurrak</a>), <a href="/wiki/Hestebete" title="Hestebete">hestebeteak</a>, hala nola Baionako <a href="/wiki/Xingar" class="mw-redirect" title="Xingar">xingar</a> edo Nafarroako <a href="/wiki/Urdaiazpiko" title="Urdaiazpiko">urdaiazpikoa</a>, <a href="/wiki/Txorizo" title="Txorizo">txorizoa</a>, <a href="/wiki/Txistor" title="Txistor">txistorrak</a>, <a href="/w/index.php?title=Solomo&action=edit&redlink=1" class="new" title="Solomo (sortu gabe)">solomo</a> ondua, okela gisatuak… bizigarri edo <i><a href="/w/index.php?title=Bouquet&action=edit&redlink=1" class="new" title="Bouquet (sortu gabe)">bouquet</a></i> politaz janzten ditu. Nolanahi ere, gurean kontsumitzen diren <a href="/wiki/Hesteki" class="mw-redirect" title="Hesteki">hesteki</a> gehienek ez dute piperrautsik: <a href="/wiki/Odolki" title="Odolki">odolkiak</a>, mondejuak, <a href="/wiki/Saltxitxa" title="Saltxitxa">saltxitxak</a>, adibidez, egosita daudelako. Era berean, plateretik gordinik hartzen diren jakiek ere ez ohi dute piperrautsik. </p><p><a href="/wiki/Urdaitegi" title="Urdaitegi">Txarkuterian</a> haragia kontserbatzeko erabiltzen da piperrautsa, gustu ona emateaz gainera, propietate <a href="/wiki/Antifungiko" title="Antifungiko">antifungiko</a> (onddo eta lizunen kontrako) eta <a href="/wiki/Antiseptiko" title="Antiseptiko">antiseptiko</a> (mikrobioak suntsitzeko eta ugaltzea galarazteko baliabidea) eraginkorrak dituelako. </p><p><a href="/wiki/Lehengai" title="Lehengai">Lehengaia</a> zein den, piperrautsak horrelako edo bestelako propietateak agertuko ditu: hestebeteak prestatzean, adibidez, ezinbestekoa da piperrautsa bizia —kolore eta aroma emateaz gainera— <a href="/wiki/Kontserbagarri" title="Kontserbagarri">kontserbagarri</a> ere izatea, jakiaren <a href="/w/index.php?title=Degradazio&action=edit&redlink=1" class="new" title="Degradazio (sortu gabe)">degradazioa</a> galarazteko. Eguneroko janariari gehitzeko, ordea, zapore leun eta aroma onekoa lehenesten du <a href="/wiki/Kontsumitzaile" title="Kontsumitzaile">kontsumitzaileak</a>. </p><p> Gurean, <a href="/wiki/Hipermerkatu" title="Hipermerkatu">hipermerkatu</a>, <a href="/wiki/Supermerkatu" title="Supermerkatu">supermerkatu</a> edo auzoko <a href="/wiki/Denda" title="Denda">dendan</a> ere eskura egon ohi da piperrautsa, bai mina, bai gazi-gozoa, bai gozoa. <a href="/wiki/Estalki_(argipena)" class="mw-disambig" title="Estalki (argipena)">Estalki</a> edo tapa hermetikoa duten metalezko lata karratu txikietan ohi dago salgai: horrela, erabat itxita, hezetasunik gabe eta argitasunik gabe, luze iraungo du piperrautsak, bere ezaugarri guztiekin.</p><ul class="gallery mw-gallery-packed"> <li class="gallerybox" style="width: 180.66666666667px"> <div class="thumb" style="width: 178.66666666667px;"><span typeof="mw:File"><a href="/wiki/Fitxategi:Chorizo_picante_de_San_Andr%C3%A9s_del_Rabanedo_001.jpg" class="mw-file-description" title="Txorizoa"><img alt="Txorizoa" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Chorizo_picante_de_San_Andr%C3%A9s_del_Rabanedo_001.jpg/268px-Chorizo_picante_de_San_Andr%C3%A9s_del_Rabanedo_001.jpg" decoding="async" width="179" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Chorizo_picante_de_San_Andr%C3%A9s_del_Rabanedo_001.jpg/401px-Chorizo_picante_de_San_Andr%C3%A9s_del_Rabanedo_001.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Chorizo_picante_de_San_Andr%C3%A9s_del_Rabanedo_001.jpg/535px-Chorizo_picante_de_San_Andr%C3%A9s_del_Rabanedo_001.jpg 2x" data-file-width="1800" data-file-height="1212" /></a></span></div> <div class="gallerytext"><a href="/wiki/Txorizo" title="Txorizo">Txorizoa</a></div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/Fitxategi:Cheese_with_Espelette_pepper_2.jpg" class="mw-file-description" title="Gazta piperrautsaz."><img alt="Gazta piperrautsaz." src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Cheese_with_Espelette_pepper_2.jpg/240px-Cheese_with_Espelette_pepper_2.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Cheese_with_Espelette_pepper_2.jpg/360px-Cheese_with_Espelette_pepper_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Cheese_with_Espelette_pepper_2.jpg/480px-Cheese_with_Espelette_pepper_2.jpg 2x" data-file-width="2816" data-file-height="2112" /></a></span></div> <div class="gallerytext">Gazta piperrautsaz.</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/Fitxategi:Poulet_basquaise_au_piment_d%27Espelette.JPG" class="mw-file-description" title="Euskal oilaskoa piperautsarekin"><img alt="Euskal oilaskoa piperautsarekin" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Poulet_basquaise_au_piment_d%27Espelette.JPG/240px-Poulet_basquaise_au_piment_d%27Espelette.JPG" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Poulet_basquaise_au_piment_d%27Espelette.JPG/360px-Poulet_basquaise_au_piment_d%27Espelette.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Poulet_basquaise_au_piment_d%27Espelette.JPG/480px-Poulet_basquaise_au_piment_d%27Espelette.JPG 2x" data-file-width="3456" data-file-height="2592" /></a></span></div> <div class="gallerytext">Euskal <a href="/wiki/Oilo" title="Oilo">oilaskoa</a> piperautsarekin</div> </li> <li class="gallerybox" style="width: 169.33333333333px"> <div class="thumb" style="width: 167.33333333333px;"><span typeof="mw:File"><a href="/wiki/Fitxategi:Chocolat_au_piment_Antonn.JPG" class="mw-file-description" title="Txokolatea piperrautsaz"><img alt="Txokolatea piperrautsaz" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Chocolat_au_piment_Antonn.JPG/251px-Chocolat_au_piment_Antonn.JPG" decoding="async" width="168" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Chocolat_au_piment_Antonn.JPG/376px-Chocolat_au_piment_Antonn.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Chocolat_au_piment_Antonn.JPG/501px-Chocolat_au_piment_Antonn.JPG 2x" data-file-width="3456" data-file-height="2485" /></a></span></div> <div class="gallerytext">Txokolatea piperrautsaz</div> </li> <li class="gallerybox" style="width: 167.33333333333px"> <div class="thumb" style="width: 165.33333333333px;"><span typeof="mw:File"><a href="/wiki/Fitxategi:Tarte_chocolat_banane_au_piment_d%27Espelette.JPG" class="mw-file-description" title="Txokolate eta bananazko tarta piperrautsaz"><img alt="Txokolate eta bananazko tarta piperrautsaz" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/54/Tarte_chocolat_banane_au_piment_d%27Espelette.JPG/248px-Tarte_chocolat_banane_au_piment_d%27Espelette.JPG" decoding="async" width="166" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/54/Tarte_chocolat_banane_au_piment_d%27Espelette.JPG/372px-Tarte_chocolat_banane_au_piment_d%27Espelette.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/54/Tarte_chocolat_banane_au_piment_d%27Espelette.JPG/495px-Tarte_chocolat_banane_au_piment_d%27Espelette.JPG 2x" data-file-width="3456" data-file-height="2512" /></a></span></div> <div class="gallerytext">Txokolate eta bananazko tarta piperrautsaz</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/Fitxategi:Filets_de_maquereaux_au_piment_d%27Espelette.JPG" class="mw-file-description" title="Berdel-xerrak piperrautsarekin"><img alt="Berdel-xerrak piperrautsarekin" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Filets_de_maquereaux_au_piment_d%27Espelette.JPG/240px-Filets_de_maquereaux_au_piment_d%27Espelette.JPG" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Filets_de_maquereaux_au_piment_d%27Espelette.JPG/360px-Filets_de_maquereaux_au_piment_d%27Espelette.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Filets_de_maquereaux_au_piment_d%27Espelette.JPG/480px-Filets_de_maquereaux_au_piment_d%27Espelette.JPG 2x" data-file-width="3456" data-file-height="2592" /></a></span></div> <div class="gallerytext"><a href="/wiki/Berdel" title="Berdel">Berdel</a>-xerrak <a class="mw-selflink selflink">piperrautsarekin</a> </div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="Barietateak">Barietateak</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Piperrauts&veaction=edit&section=3" title="Aldatu atal hau: «Barietateak»" class="mw-editsection-visualeditor"><span>aldatu</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Piperrauts&action=edit&section=3" title="Edit section's source code: Barietateak"><span>aldatu iturburu kodea</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Europarrek, Amerikan finkatu eta lurrak landu ahala, hamaika aldaki deskubritu zituzten: baziren forma aniztasuneko piperrak (borobilak, konikoak, luzeak, bihurrituak, botoi-, azenario-, udare-, tomate-erakoak, etab.), mila tamaina eta koloretakoak (ilun-ilunak, berde, laranja, eskarlata, horiak, ia zuriak) eta fruitu haien gustuak era guztietakoak ziren: hasi min-minetatik (txikienak orokorrean) eta oso gozoetaraino (handienak, askotan). Piperrautsak, hortaz, lehengai horien ezaugarrien arabera garatuko ziren. </p><p><i><b>Koloreei</b></i> dagokienez, hobekuntza <a href="/wiki/Genetika" title="Genetika">genetikoari</a> esker, laranja, zurixka eta hori kolorekoak hobetsi dira. </p><p><i><b>Zapore-usainen</b></i> ikuspegitik, hiru barietate nagusi daude: </p> <ul><li>Piperrauts <a href="/wiki/Gozoa" class="mw-redirect mw-disambig" title="Gozoa">gozoa</a>: zapore bereizgarrikoa, baina ez da mina, pikantea.</li> <li>Piperrauts <a href="/wiki/Pikante" class="mw-redirect" title="Pikante">pikantea</a>: mintasuna maila handiago edo txikiagoa agertzen duena.</li> <li>Piperrauts <a href="/w/index.php?title=Gazi-gozo&action=edit&redlink=1" class="new" title="Gazi-gozo (sortu gabe)">gazi-gozoa</a>: piper barietate jakin batekin ekoizten bada ere, antzeko emaitzak lortzen dira pipergintza industrialean, gozoa eta mina proportzio egokietan nahasita.</li></ul> <p>Euskal Herrian, <a href="/wiki/Ezpeletako_piperra" title="Ezpeletako piperra">Ezpeletako piperrekin</a> egindako piperrauts mina da ospetsuena. Horrekin tradizionalki <a href="/wiki/Zopa" title="Zopa">zopa</a>, <a href="/wiki/Eltzekari" title="Eltzekari">eltzekari</a>, <a href="/wiki/Marmitako" title="Marmitako">marmitako</a>, <a href="/wiki/Olagarro" title="Olagarro">olagarro</a>, <a href="/wiki/Txistor" title="Txistor">txistor</a> eta <a href="/wiki/Urdaitegi" title="Urdaitegi">urdaitegi</a> prestatzen dira,<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> baina bide berriak urratzen ari dira eta <a href="/wiki/Gazta" title="Gazta">gaztarekin</a>, <a href="/wiki/Txokolate" title="Txokolate">txokolatearekin</a> ere hasi da erabiltzen. </p> <div class="mw-heading mw-heading2"><h2 id="Historia">Historia</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Piperrauts&veaction=edit&section=4" title="Aldatu atal hau: «Historia»" class="mw-editsection-visualeditor"><span>aldatu</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Piperrauts&action=edit&section=4" title="Edit section's source code: Historia"><span>aldatu iturburu kodea</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Fitxategi:Cachi_02.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Cachi_02.jpg/220px-Cachi_02.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Cachi_02.jpg/330px-Cachi_02.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Cachi_02.jpg/440px-Cachi_02.jpg 2x" data-file-width="4320" data-file-height="3240" /></a><figcaption>Lehortzen utzitako Piperrak <a href="/wiki/Cachi_(Argentinako_herria)" title="Cachi (Argentinako herria)">Cachi-n</a> (<a href="/wiki/Argentina" title="Argentina">Argentina</a>)</figcaption></figure> <p>Piper gozoak, piper barietate guztiek bezala, Hego eta Erdialdeko Ameriketan du jatorria  eta bertan lantzen da K.a. 7000. urteaz geroztik. <a href="/wiki/Azteka" title="Azteka">Aztekek</a> eta <a href="/wiki/Maia" class="mw-redirect mw-disambig" title="Maia">maiek</a>, <a href="/wiki/Indusketa_(argipena)" class="mw-disambig" title="Indusketa (argipena)">indusketa</a> <a href="/wiki/Arkeologia" title="Arkeologia">arkeologiko</a> ugarik frogatu duten modura, <a href="/wiki/Berdura" class="mw-redirect" title="Berdura">berdura</a> bezala ez, baina <a href="/wiki/Espezia" title="Espezia">espezia</a> edo <a href="/wiki/Ongailu" title="Ongailu">ongailu</a> gisa ez ezik, <a href="/wiki/Sendabelar" title="Sendabelar">sendabelar</a> eta <a href="/wiki/Moneta" class="mw-redirect" title="Moneta">monetatzat</a> ere baliatu zuten. Amerikako indiarrek hortzetako minak eta <a href="/wiki/Artrosi" title="Artrosi">artrosiaren</a> <a href="/wiki/Oinazea" class="mw-redirect" title="Oinazea">oinazea</a> baretzeko, besteak beste, erabiltzen zuten. </p><p>Amerikaren <a href="/wiki/Kolonizazio" title="Kolonizazio">kolonizazioaren</a> hastapenetan sartu zen piperra Europan. Ehun urteren buruan, Espainian piper laborantza izugarri hedatua zenez, Europan azkar bataiatu zuten “Espainiako piper” deitura. Baita izena azkar galdu ere. </p><p>Ameriketara heldu aurretik, pikante zen edozeri <i>pimienta</i> zeritzon. Hainbesteko izena hartu zuenez, Ameriketan –baina ez Europan eta ez, batik bat, Espainian– <i>pimienta de Chile</i> esaten zitzaion berariaz, piperbeltza eta piperra bereizteko. Auzi horri euskarak erdibideko konponbidea eman dio, ikusten dugun bezala. </p><p>Zientifikoek, identifikatu eta sailkatu ahala, <i>Capsicum</i> izen <a href="/wiki/Generiko_(argipena)" class="mw-disambig" title="Generiko (argipena)">generikoarekin</a> bataiatu zituzten denak: bai barazki, bai espezia edo ongailu gisa erabiliak izan ziren pipermin mota ugariak. </p><p>Botaniko eta <a href="/wiki/Baratzezaintza" title="Baratzezaintza">baratzezainek</a> ikusi zuten piperrak erraz <a href="/wiki/Hibridazio" class="mw-redirect" title="Hibridazio">hibridatzen</a> zirela: izan ere, pikante-maila eta zapore berriak mundu osoan ugaldu ziren, Mexikoko piper <a href="/wiki/Hazia" class="mw-redirect" title="Hazia">haziak</a> beste kontinente batzuetara esportatu eta egoitza berrietan egokitu zirelako. Asian eta Afrikan biziki azkar zabaldu zirenez, urte askotan europarrek uste izan zuten piperren jatorria <a href="/wiki/Ekialdea_(kultura)" title="Ekialdea (kultura)">Ekialdean</a> zegoela. </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Fitxategi:Hungary_(1909)_(14760933946).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Hungary_%281909%29_%2814760933946%29.jpg/220px-Hungary_%281909%29_%2814760933946%29.jpg" decoding="async" width="220" height="187" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Hungary_%281909%29_%2814760933946%29.jpg/330px-Hungary_%281909%29_%2814760933946%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Hungary_%281909%29_%2814760933946%29.jpg/440px-Hungary_%281909%29_%2814760933946%29.jpg 2x" data-file-width="2672" data-file-height="2272" /></a><figcaption>Paprika-saltzailea <a href="/wiki/Kalo%C5%A1a" title="Kaloša">Kaloša</a> herrian <a href="/wiki/Hungaria" title="Hungaria">Hungarian</a>(1909).</figcaption></figure> <p>Piper espezie gozo asko Euskal Herri osoan azkar zabaldu ziren. Espainian XVII. mendeko <a href="/w/index.php?title=Tratatu&action=edit&redlink=1" class="new" title="Tratatu (sortu gabe)">tratatu</a> botaniko zenbaitetan honela irakur daiteke: “…ardura handiz lantzen dituzte... ez bakarrik <a href="/wiki/Lorezaintza" title="Lorezaintza">lorezainek</a>, baita <a href="/wiki/Etxekoandre" title="Etxekoandre">etxekoandreek</a> ere... balkoietan ipintzen dituzten <a href="/wiki/Loreontzi" title="Loreontzi">loreontzietan</a>, urte osoan erabiltzeko… urte osoan erabili ahal izateko, bai fresko, bai lehor, bai saltsan edo piperbeltzen ordez”. </p><p>Europan zehar hedatzean, <a href="/wiki/Hungaria" title="Hungaria">Hungarian</a> arrakasta handia bildu zuen. XVIII. mendean Frantziako <i>grand cuisine</i>-ra (luxuzko hoteletako sukaldaritzara) jauzi eginik, chef frantses ospetsuen eskutik hedatu zen ahaltsuen mundura: politikari, aktore, finantzari… denak gozatu ziren espezia berri hartaz (apeta edo esnobismo hutsez) herritar xumeak (premiaz, jaki ustelaren ondorio batzuk arintzeko) baino lehenago. </p> <div class="mw-heading mw-heading2"><h2 id="Barietateen_ezaugarriak">Barietateen ezaugarriak</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Piperrauts&veaction=edit&section=5" title="Aldatu atal hau: «Barietateen ezaugarriak»" class="mw-editsection-visualeditor"><span>aldatu</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Piperrauts&action=edit&section=5" title="Edit section's source code: Barietateen ezaugarriak"><span>aldatu iturburu kodea</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Fitxategi:Pimenton-ahumado-candeleda.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Pimenton-ahumado-candeleda.jpg/220px-Pimenton-ahumado-candeleda.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Pimenton-ahumado-candeleda.jpg/330px-Pimenton-ahumado-candeleda.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Pimenton-ahumado-candeleda.jpg/440px-Pimenton-ahumado-candeleda.jpg 2x" data-file-width="2000" data-file-height="1335" /></a><figcaption><a href="/wiki/La_Verako_piperrauts" title="La Verako piperrauts">La Verako piperrautsa</a>.</figcaption></figure> <p>Ameriketatik ekarrita, espezie gozoak (jateko piperrak) aurrenekoz Espainian landatu ziren. Lehen aipamena <a href="/wiki/XV._mendea" title="XV. mendea">XV. mendearen</a> amaierakoa da eta <a href="/wiki/C%C3%A1ceresko_probintzia" title="Cáceresko probintzia">Cáceres</a> probintziako <a href="/wiki/Guadalupe" class="mw-disambig" title="Guadalupe">Guadalupe</a> monasterioko fraide jeronimotarrak abiatu ziren produkzio horretan aurrenak. Estremaduratik <a href="/wiki/Murtziako_Eskualdea" title="Murtziako Eskualdea">Murtziara</a> lekualdatzean, ohitura, kultura eta guzti joan ziren fraideak: piperra landatu eta piperrautsa egiten jarraitu zuten, baina oraingo piperrautsak bestelako <a href="/wiki/Ezaugarri_organoleptiko" title="Ezaugarri organoleptiko">ezaugarriak</a> zituen, fruitua <a href="/wiki/Deshidratazio" title="Deshidratazio">deshidratatzeko</a> sistema diferentea aplikatzearen ondorioz: Murtziakoa eguzkitan lehortzen zuten eta Cácereskoa, ketan. </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Fitxategi:Mapa_de_la_comarca_de_La_Vera.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/18/Mapa_de_la_comarca_de_La_Vera.svg/220px-Mapa_de_la_comarca_de_La_Vera.svg.png" decoding="async" width="220" height="136" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/18/Mapa_de_la_comarca_de_La_Vera.svg/330px-Mapa_de_la_comarca_de_La_Vera.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/18/Mapa_de_la_comarca_de_La_Vera.svg/440px-Mapa_de_la_comarca_de_La_Vera.svg.png 2x" data-file-width="675" data-file-height="416" /></a><figcaption><a href="/wiki/La_Vera" title="La Vera">La Vera</a> eskualdeko mapa.</figcaption></figure> <p><a href="/wiki/XX._mendea" title="XX. mendea">XX. mendearen</a> hasieran, <a href="/wiki/Argindarra" class="mw-redirect" title="Argindarra">argindarra</a> hedatzeari esker hein handi batean, <a href="/wiki/Industrializazio" title="Industrializazio">industrializazioak</a> sekulako bulkada bizi izan zuen eta piperrautsa industrialki ekoizten hasi zen: <a href="/wiki/La_Vera" title="La Vera">La Vera-ko</a> (Estremadura) <a href="/wiki/Fabrika" title="Fabrika">faktorietan</a> 1.200 <a href="/wiki/Tona" title="Tona">tona</a> <a href="/wiki/La_Verako_piperrauts" title="La Verako piperrauts">La Verako piperrauts</a> gauzatu ziren 1920 urtean eta 8.000 tona 1939an. <a href="/wiki/Elikadura" title="Elikadura">Elikaduran</a> kontsumitzen zen gehien, zapore eta usain goxoagatik; bestetik, <a href="/wiki/Antioxidatzaile" title="Antioxidatzaile">antioxidatzaile</a> eta <a href="/wiki/Kontserbagarri" title="Kontserbagarri">kontserbatzaile</a> indartsua (<a href="/wiki/Antiseptiko" title="Antiseptiko">antiseptiko</a> eta <a href="/wiki/Antifungiko" title="Antifungiko">antifungikoa</a>) zelako <a href="/wiki/Hestebete" title="Hestebete">hestebeteetan</a> ere baliatzen zen. Hirugarren erabilerarako ere komertzializatu zen piperrautsa: ehunak tindatzeko. </p><p>Estremaduran <a href="/wiki/Haritz" title="Haritz">haritz</a> egur heltzakaren su motel-motelean lehortzen da piperra, tradizioz, 10 - 15 egunetan. Horrek zapore berezia eta ke-lurrin bizi eta sarkor bat emango dio produktuari. </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="https://es.wikipedia.org/wiki/Archivo:1902-11-17,_La_Ilustraci%C3%B3n_Art%C3%ADstica,_Abriendo_el_pimiento,_Medina_Vera.jpg"><img resource="/wiki/Fitxategi:1902-11-17,_La_Ilustraci%C3%B3n_Art%C3%ADstica,_Abriendo_el_pimiento,_Medina_Vera.jpg" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/34/1902-11-17%2C_La_Ilustraci%C3%B3n_Art%C3%ADstica%2C_Abriendo_el_pimiento%2C_Medina_Vera.jpg/220px-1902-11-17%2C_La_Ilustraci%C3%B3n_Art%C3%ADstica%2C_Abriendo_el_pimiento%2C_Medina_Vera.jpg" decoding="async" width="220" height="205" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/34/1902-11-17%2C_La_Ilustraci%C3%B3n_Art%C3%ADstica%2C_Abriendo_el_pimiento%2C_Medina_Vera.jpg/330px-1902-11-17%2C_La_Ilustraci%C3%B3n_Art%C3%ADstica%2C_Abriendo_el_pimiento%2C_Medina_Vera.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/34/1902-11-17%2C_La_Ilustraci%C3%B3n_Art%C3%ADstica%2C_Abriendo_el_pimiento%2C_Medina_Vera.jpg/440px-1902-11-17%2C_La_Ilustraci%C3%B3n_Art%C3%ADstica%2C_Abriendo_el_pimiento%2C_Medina_Vera.jpg 2x" data-file-width="598" data-file-height="557" /></a><figcaption>«Piperra zabaltzen / Abriendo el pimiento» (<a href="/w/index.php?title=Inocencio_Medina_Vera&action=edit&redlink=1" class="new" title="Inocencio Medina Vera (sortu gabe)">Medina Vera,</a> 1902).</figcaption></figure> <p><a href="/wiki/Murtziako_piperrauts" title="Murtziako piperrauts">Murtziako piperrautsa</a> zapore bakarrekoa da: leun-leuna, inongo minik ez izatea (<a href="/wiki/Kapsaizina" title="Kapsaizina">kapsaizina</a> < % 0,003) eta kolore gorri bizia ditu bereizgarri; ez du, noski, bestearen ke gusturik. Levante eskualdea udazken leuneko klima mediterraneo <a href="/wiki/Subtropikal" class="mw-redirect" title="Subtropikal">subtropikalaren</a> onuradun denez, eguzkitan lehortzea nahikoa du piperrak. Halaz ere, bertako jatorri-deitura babestuak <a href="/wiki/Labe" title="Labe">labe</a> aireztatuan lehortzea baimentzen dio. </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Fitxategi:Matanceres.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/Matanceres.JPG/220px-Matanceres.JPG" decoding="async" width="220" height="213" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/Matanceres.JPG/330px-Matanceres.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/03/Matanceres.JPG/440px-Matanceres.JPG 2x" data-file-width="1440" data-file-height="1391" /></a><figcaption><a href="/wiki/Sobrasada" title="Sobrasada">Sobrassada</a> prestatzen, <a href="/w/index.php?title=Son_Ferriol&action=edit&redlink=1" class="new" title="Son Ferriol (sortu gabe)">Son Ferriol</a>, <a href="/wiki/Mallorca" title="Mallorca">Mallorca</a>.</figcaption></figure> <p>Hirugarren piperrautsa <a href="/wiki/Mallorcako_Erresuma" title="Mallorcako Erresuma">Mallorca</a> (<a href="/wiki/Herrialde_Katalanak" class="mw-redirect" title="Herrialde Katalanak">Herrialde Katalanak</a>) osoan lantzen da XIX. mendeaz geroztik, baina honen produkzioa arras txikiagoa da. Hemen ere, <i>tap de cortí</i> motako piper autoktonoak (<i><a href="/wiki/Capsicum_annuum" class="mw-redirect" title="Capsicum annuum">Capsicum annuum</a>)</i> eguzkitan lehortzen dira, etxe batzuetako fatxadetan gelditzen diren <a href="/wiki/Iltze" title="Iltze">iltzeek</a> adierazten duten moduan. <a href="/wiki/Katalan" title="Katalan">Katalanez</a>, <i>paprika Tap de Cortí</i> edo <i>pebre bord de Mallorca</i> deitzen zaio eta <i><a href="/wiki/Sobrasada" title="Sobrasada">sobrassada</a></i> hestebetearen funtsezko osagaia da. Zapore gozo eta leunekoa izaki, ahoan ez du mingostasun edo mintasun arrastorik harrotzen. 1970eko hamarkadan kanpoko barietate emankorragoak sartzearen ondorioz, <i>tap de cortí</i> ea desagertu egin zen. Hori gerta ez zedin, tokiko agintariek “higadura genetikoaren arriskuan zegoen bertako barietate” deklaratu zuten. Jatorri-deitura 2020 urtean erdietsi zen, azkenik. </p> <div class="mw-heading mw-heading2"><h2 id="Erreferentziak">Erreferentziak</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Piperrauts&veaction=edit&section=6" title="Aldatu atal hau: «Erreferentziak»" class="mw-editsection-visualeditor"><span>aldatu</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Piperrauts&action=edit&section=6" title="Edit section's source code: Erreferentziak"><span>aldatu iturburu kodea</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="reflist" style="list-style-type: decimal;"> <ol class="references"> <li id="cite_note-1"><a href="#cite_ref-1">↑</a> <span class="reference-text"><a href="/wiki/Wikiproiektu:Lur_Hiztegiak_Wikipediaratzeko_Lantegia" title="Wikiproiektu:Lur Hiztegiak Wikipediaratzeko Lantegia"><i>Lur</i> entziklopedietatik hartua</a>.</span> </li> <li id="cite_note-:2-2"><a href="#cite_ref-:2_2-0">↑</a> <span class="reference-text"><span class="citation"> </span> <span class="citation" id="CITEREFAgirre2014">Agirre, Edorta.  (2014). <a rel="nofollow" class="external text" href="https://www.calameo.com/read/003784223c56df4939476">«Elikadura Hiztegi Entziklopedikoa»</a> <i>calameo.com</i> <span class="reference-accessdate"><small>(Noiz kontsultatua: 2019-01-05)</small></span></span>.</span> </li> <li id="cite_note-3"><a href="#cite_ref-3">↑</a> <span class="reference-text"><span class="citation"> </span> <span class="citation" id="CITEREFArantzaUranga">Arantza, Lorenzo; Uranga, Ane Miren. <a rel="nofollow" class="external text" href="https://zientzia.eus/artikuluak/espeziak-eta-gozagarriak/">«Espeziak eta gozagarriak»</a> <i>Zientzia.eus</i> <span class="reference-accessdate"><small>(Noiz kontsultatua: 2023-03-14)</small></span></span>.</span> </li> <li id="cite_note-4"><a href="#cite_ref-4">↑</a> <span class="reference-text"><span class="citation"> </span> <span class="citation" id="CITEREFLorenzo">Lorenzo, Arantza. <a rel="nofollow" class="external text" href="https://www.berria.eus/paperekoa/1515/037/001/2011-11-29/espezia-eta-usain-belarrak.htm">«Espezia eta usain belarrak»</a> <i>Berria</i> <span class="reference-accessdate"><small>(Noiz kontsultatua: 2023-03-14)</small></span></span>.</span> </li> <li id="cite_note-5"><a href="#cite_ref-5">↑</a> <span class="reference-text"><span class="citation"> </span> <span class="citation"><a class="external text" href="https://eu.wikibooks.org/wiki/Sukaldaritza_liburua/Osagaiak/Espeziak">«Sukaldaritza liburua/Osagaiak/Espeziak — Wikibooks»</a> <i>eu.wikibooks.org</i> <span class="reference-accessdate"><small>(Noiz kontsultatua: 2023-03-22)</small></span></span>.</span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="Ikus,_gainera"><span id="Ikus.2C_gainera"></span>Ikus, gainera</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Piperrauts&veaction=edit&section=7" title="Aldatu atal hau: «Ikus, gainera»" class="mw-editsection-visualeditor"><span>aldatu</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Piperrauts&action=edit&section=7" title="Edit section's source code: Ikus, gainera"><span>aldatu iturburu kodea</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Espezien_merkataritza" class="mw-redirect" title="Espezien merkataritza">Espezien merkataritza</a></li> <li><a href="/wiki/Espezia" title="Espezia">Espezia</a></li></ul> <ul><li><a href="/wiki/Azafrai_zangar" title="Azafrai zangar">Azafrai</a></li> <li><a href="/wiki/Piperbeltz" title="Piperbeltz">Piperbeltz</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Kanpo_estekak">Kanpo estekak</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Piperrauts&veaction=edit&section=8" title="Aldatu atal hau: «Kanpo estekak»" class="mw-editsection-visualeditor"><span>aldatu</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Piperrauts&action=edit&section=8" title="Edit section's source code: Kanpo estekak"><span>aldatu iturburu kodea</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="https://eu.wikibooks.org/wiki/Sukaldaritza_liburua/Osagaiak/Espeziak,_belar_usaintsuak_eta_hongailuak" class="extiw" title="b:Sukaldaritza liburua/Osagaiak/Espeziak, belar usaintsuak eta hongailuak">Espeziak, belar usaintsuak eta hongailuak</a> Wikiliburuak: Iñigo Esnaola Arraiza, <i>Sukaldaritza liburua</i>. 2022.</li> <li><a rel="nofollow" class="external text" href="https://www.calameo.com/read/003784223c56df4939476">Elikadura Hiztegi Entziklopedikoa.</a> Edorta Agirre. (2014) <i>calameo.com</i><small>(Noiz kontsultatua: 2019-01-05)</small>.</li></ul> <div style="clear:both;"></div><style data-mw-deduplicate="TemplateStyles:r7786466">.mw-parser-output .mw-authority-control{margin-top:1.5em}.mw-parser-output .mw-authority-control .navbox hr:last-child{display:none}.mw-parser-output .mw-authority-control .navbox+.mw-mf-linked-projects{display:none}.mw-parser-output .mw-authority-control,.mw-parser-output .mw-mf-linked-projects{border:1px solid #a2a9b1;font-size:88%}.mw-parser-output .mw-authority-control .mw-mf-linked-projects ul li{margin-bottom:0}</style><div class="mw-authority-control"><div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r9236167">.mw-parser-output .navbox{box-sizing:border-box;border:1px solid #a2a9b1;width:100%;clear:both;font-size:88%;text-align:center;padding:1px}.mw-parser-output .navbox .navbox{margin-top:0}.mw-parser-output .navbox+.navbox,.mw-parser-output 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.navbox-title{background-color:#ddf}.mw-parser-output .navbox-subgroup .navbox-group,.mw-parser-output .navbox-subgroup .navbox-abovebelow{background-color:#e6e6ff}.mw-parser-output .navbox-even{background-color:#f7f7f7}.mw-parser-output .navbox-odd{background-color:transparent}.mw-parser-output .navbox .hlist td dl,.mw-parser-output .navbox .hlist td ol,.mw-parser-output .navbox .hlist td ul,.mw-parser-output .navbox td.hlist dl,.mw-parser-output .navbox td.hlist ol,.mw-parser-output .navbox td.hlist ul{padding:0.125em 0}.mw-parser-output .navbox .navbar{display:block;font-size:100%}.mw-parser-output .navbox-title .navbar{float:left;text-align:left;margin-right:0.5em}</style></div><div role="navigation" class="navbox" aria-labelledby="Autoritate_kontrola" style="width: inherit;padding:3px"><table class="nowraplinks hlist navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th id="Autoritate_kontrola" scope="row" class="navbox-group" style="width:1%;width: 12%; text-align:center;"><a href="/wiki/Laguntza:Autoritate_kontrola" title="Laguntza:Autoritate kontrola">Autoritate kontrola</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><b>Wikimedia proiektuak</b></li> <li><span style="white-space:nowrap;"><span typeof="mw:File"><a href="/wiki/Wikidata" title="Wikidata"><img alt="Wd" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Wikidata-logo.svg/20px-Wikidata-logo.svg.png" decoding="async" width="20" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Wikidata-logo.svg/30px-Wikidata-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Wikidata-logo.svg/40px-Wikidata-logo.svg.png 2x" data-file-width="1050" data-file-height="590" /></a></span> Datuak:</span> <span class="uid"><a href="https://www.wikidata.org/wiki/Q3127593" class="extiw" title="wikidata:Q3127593">Q3127593</a></span></li> <li><span style="white-space:nowrap;"><span typeof="mw:File"><a href="/wiki/Wikimedia_Commons" title="Commonscat"><img alt="Commonscat" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/15px-Commons-logo.svg.png" decoding="async" width="15" height="20" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/23px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Multimedia:</span> <span class="uid"><span class="plainlinks"><a class="external text" href="https://commons.wikimedia.org/wiki/Category:Paprika_powder">Paprika powder</a></span> / <span class="plainlinks"><a class="external text" href="https://commons.wikimedia.org/wiki/Special:MediaSearch?type=image&search=%22Q3127593%22">Q3127593</a></span></span></li></ul> <hr /> <ul><li><b>Identifikadoreak</b></li> <li><span style="white-space:nowrap;"><a href="/wiki/Biblioth%C3%A8que_nationale_de_France" class="mw-redirect" title="Bibliothèque nationale de France">BNF</a>:</span> <span class="uid"><a rel="nofollow" class="external text" href="https://catalogue.bnf.fr/ark:/12148/cb17700050w">17700050w</a> <a rel="nofollow" class="external text" href="http://data.bnf.fr/ark:/12148/cb17700050w">(data)</a></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Library_of_Congress_Control_Number" title="Library of Congress Control Number">LCCN</a>:</span> <span class="uid"><a rel="nofollow" class="external text" href="https://id.loc.gov/authorities/sh85097687">sh85097687</a></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/National_Library_of_the_Czech_Republic" class="mw-redirect" title="National Library of the Czech Republic">NKC</a>:</span> <span class="uid"><a rel="nofollow" class="external text" href="https://aleph.nkp.cz/F/?func=find-c&local_base=aut&ccl_term=ica=ph1112361">ph1112361</a></span></li> <li><b>Hiztegiak eta entziklopediak</b></li> <li><span style="white-space:nowrap;"><a href="/wiki/Encyclop%C3%A6dia_Britannica" title="Encyclopædia Britannica">Britannica</a>:</span> <span class="uid"><a rel="nofollow" class="external text" href="https://www.britannica.com/topic/paprika">url</a></span></li> <li><b>Kimikako identifikadoreak</b></li> <li><span style="white-space:nowrap;"><a href="/w/index.php?title=Unique_Ingredient_Identifier&action=edit&redlink=1" class="new" title="Unique Ingredient Identifier (sortu gabe)">UNII</a>:</span> <span class="uid"><a rel="nofollow" class="external text" href="https://gsrs.ncats.nih.gov/ginas/app/beta/substances/X72Z47861V">X72Z47861V</a></span></li></ul> </div></td></tr></tbody></table></div><div class="mw-mf-linked-projects hlist"> <ul><li><span style="white-space:nowrap;"><span typeof="mw:File"><a href="/wiki/Wikidata" title="Wikidata"><img alt="Wd" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Wikidata-logo.svg/20px-Wikidata-logo.svg.png" decoding="async" width="20" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Wikidata-logo.svg/30px-Wikidata-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Wikidata-logo.svg/40px-Wikidata-logo.svg.png 2x" data-file-width="1050" data-file-height="590" /></a></span> Datuak:</span> <span class="uid"><a href="https://www.wikidata.org/wiki/Q3127593" class="extiw" title="wikidata:Q3127593">Q3127593</a></span></li> <li><span style="white-space:nowrap;"><span typeof="mw:File"><a href="/wiki/Wikimedia_Commons" title="Commonscat"><img alt="Commonscat" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/15px-Commons-logo.svg.png" decoding="async" width="15" height="20" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/23px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Multimedia:</span> <span class="uid"><span class="plainlinks"><a class="external text" href="https://commons.wikimedia.org/wiki/Category:Paprika_powder">Paprika powder</a></span> / <span class="plainlinks"><a class="external text" href="https://commons.wikimedia.org/wiki/Special:MediaSearch?type=image&search=%22Q3127593%22">Q3127593</a></span></span></li></ul> </div></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r9236167"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r9236165"></div><div role="navigation" class="navbox" aria-labelledby="Usain-belar_eta_espeziak" style="padding:3px"><table class="nowraplinks mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r9236167"><style data-mw-deduplicate="TemplateStyles:r9235565">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-ikusi"><a href="/wiki/Txantiloi:Usain-belar_eta_espeziak" title="Txantiloi:Usain-belar eta espeziak"><abbr title="Txantiloi hau ikusi" style=";;background:none transparent;border:none;box-shadow:none;padding:0;">i</abbr></a></li><li class="nv-eztabaida"><a href="/w/index.php?title=Txantiloi_eztabaida:Usain-belar_eta_espeziak&action=edit&redlink=1" class="new" title="Txantiloi eztabaida:Usain-belar eta espeziak (sortu gabe)"><abbr title="Txantiloi hau eztabaidatu" style=";;background:none transparent;border:none;box-shadow:none;padding:0;">e</abbr></a></li><li class="nv-aldatu"><a class="external text" href="https://eu.wikipedia.org/w/index.php?title=Txantiloi:Usain-belar_eta_espeziak&action=edit"><abbr title="Txantiloi hau aldatu" style=";;background:none transparent;border:none;box-shadow:none;padding:0;">a</abbr></a></li></ul></div><div id="Usain-belar_eta_espeziak" style="font-size:114%;margin:0 4em"><a href="/wiki/Usain-belar" class="mw-redirect" title="Usain-belar">Usain-belar</a> eta <a href="/wiki/Espezia" title="Espezia">espeziak</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Usain-belarrak</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"><a href="/wiki/Albaka" title="Albaka">Albaka</a> • <a href="/wiki/Apio" title="Apio">Apio</a> • <a href="/wiki/Apoperrexil" title="Apoperrexil">Apoperrexil</a> • <a href="/wiki/Astaizpiliku" title="Astaizpiliku">Astaizpiliku</a> • <a href="/wiki/Baratxuri" title="Baratxuri">Baratxuri</a> • <a href="/wiki/Ereinotz" title="Ereinotz">Ereinotz</a> • <a href="/wiki/Erromero" title="Erromero">Erromero</a> • <a href="/wiki/Ezkai" title="Ezkai">Ezkai</a> • <a href="/wiki/Labanda" title="Labanda">Labanda</a> • <a href="/wiki/Daucus_carota" class="mw-redirect" title="Daucus carota">Mandaperrexila</a> • <a href="/wiki/Mendaro_(landarea)" title="Mendaro (landarea)">Mendaro</a> • <a href="/wiki/Mihilu" title="Mihilu">Mihilu</a> • <a href="/wiki/Oregano" title="Oregano">Oregano</a> • <a href="/wiki/Perrexil" title="Perrexil">Perrexil</a> • <a href="/wiki/Porru" title="Porru">Porru</a> • <a href="/wiki/Salbia_sendakari" title="Salbia sendakari">Salbia sendakari</a> • <a href="/wiki/Sarpoil" title="Sarpoil">Sarpoil</a> • <a href="/wiki/Tipula" title="Tipula">Tipula</a> • <a href="/wiki/Tipulatx" title="Tipulatx">Tipulatx</a> • <a href="/wiki/Tipuleta" title="Tipuleta">Tipuleta</a> • <a href="/wiki/Tipulin" title="Tipulin">Tipulin</a> • <a href="/wiki/Zainzuri" title="Zainzuri">Zainzuri</a></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Espeziak</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"><a href="/wiki/Ailorbe" title="Ailorbe">Ailorbe</a> • <a href="/wiki/Aingeru-belar_landatu" title="Aingeru-belar landatu">Aingeru-belar landatu</a> • <a href="/wiki/Alpinia" title="Alpinia">Alpinia</a> • <a href="/wiki/Anis" class="mw-redirect mw-disambig" title="Anis">Anis</a> • <a href="/wiki/Azafrai" title="Azafrai">Azafrai</a> • <a href="/wiki/Azitrai" title="Azitrai">Azitrai</a> • <a href="/wiki/Banilla" title="Banilla">Banilla</a> • <a href="/wiki/Binagrera" title="Binagrera">Binagrera</a> • <a href="/wiki/Errefau_min" title="Errefau min">Errefau min</a> • <a href="/wiki/Erregaliz" title="Erregaliz">Erregaliz</a> • <a href="/wiki/Ezamihilu" title="Ezamihilu">Ezamihilu</a> • <a href="/wiki/Garraiska" title="Garraiska">Garraiska</a> • <a href="/wiki/Iltze_(espezia)" title="Iltze (espezia)">Iltze</a> • <a href="/wiki/Intxaur_muskatu" title="Intxaur muskatu">Intxaur muskatu</a> • <a href="/wiki/Ipuru" title="Ipuru">Ipuru</a> • <a href="/wiki/Isipu-belar" title="Isipu-belar">Isipu-belar</a> • <a href="/wiki/Jengibre" title="Jengibre">Jengibre</a> • <a href="/wiki/Kanela" title="Kanela">Kanela</a> • <a href="/wiki/Kardamomo" title="Kardamomo">Kardamomo</a> • <a href="/wiki/Kartamo" title="Kartamo">Kartamo</a> • <a href="/wiki/Kumino" title="Kumino">Kumino</a> • <a href="/wiki/Kurkuma" title="Kurkuma">Kurkuma</a> • <a href="/wiki/Legeltxor" title="Legeltxor">Legeltxor</a> • <a href="/wiki/Malba_arrunt" title="Malba arrunt">Malba</a> • <a href="/wiki/Martorri" title="Martorri">Martorri</a> • <a href="/wiki/Menda" title="Menda">Menda</a> • <a href="/wiki/Mendafin" title="Mendafin">Mendafin</a> • <a href="/wiki/Mendi-apio" title="Mendi-apio">Mendi-apio</a> • <a href="/wiki/Mirra" title="Mirra">Mirra</a> • <a href="/wiki/Mirto_(zuhaitza)" title="Mirto (zuhaitza)">Mirto</a> • <a href="/wiki/Mitxoleta" title="Mitxoleta">Mitxoleta</a> • <a href="/wiki/Piperbeltz" title="Piperbeltz">Piperbeltz</a> • <a href="/wiki/Pipermin" title="Pipermin">Pipermin</a> • <a class="mw-selflink selflink">Piperrauts</a> • <a href="/wiki/Sesamo" title="Sesamo">Sesamo</a> • <a href="/wiki/Tamarindo" title="Tamarindo">Tamarindo</a> • <a href="/wiki/Txikoria-belar" class="mw-redirect" title="Txikoria-belar">Txikoria-belar</a> • <a href="/wiki/Txarpoil" title="Txarpoil">Txarpoil</a> • <a href="/wiki/Txinatar_anis" title="Txinatar anis">Txinatar anis</a> • <a href="/wiki/Usagari" title="Usagari">Usagari</a> • <a href="/wiki/Ziape" title="Ziape">Ziape</a> • <a href="/wiki/Ziape_beltz" title="Ziape beltz">Ziape beltz</a> • <a href="/wiki/Rhus_coriaria" title="Rhus coriaria">Zumake</a></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Espezia-nahasketa</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"><a href="/wiki/Adobo" title="Adobo">Adobo</a> • <a href="/wiki/Baharat" title="Baharat">Baharat</a> • <a href="/w/index.php?title=Berbere_(espezia)&action=edit&redlink=1" class="new" title="Berbere (espezia) (sortu gabe)">Berbere</a> • <a href="/w/index.php?title=Cajun_(espezia)&action=edit&redlink=1" class="new" title="Cajun (espezia) (sortu gabe)">Cajun</a> • <a href="/wiki/Curry" title="Curry">Curry</a> • <a href="/w/index.php?title=Dukkah&action=edit&redlink=1" class="new" title="Dukkah (sortu gabe)">Dukkah</a> • <a href="/wiki/Garam_masala" title="Garam masala">Garam masala</a> • <a href="/w/index.php?title=Mitmita&action=edit&redlink=1" class="new" title="Mitmita (sortu gabe)">Mitmita</a> • <a href="/w/index.php?title=Panch_phoron&action=edit&redlink=1" class="new" title="Panch phoron (sortu gabe)">Panch phoron</a> • <a href="/wiki/Ras_el_hanout" title="Ras el hanout">Ras el hanout</a> • <a href="/w/index.php?title=Shichimi&action=edit&redlink=1" class="new" title="Shichimi (sortu gabe)">Shichimi</a> • <a href="/w/index.php?title=Tabil&action=edit&redlink=1" class="new" title="Tabil (sortu gabe)">Tabil</a> • <a href="/wiki/Za%27atar" title="Za'atar">Za'atar</a></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ongailuak</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"><a href="/w/index.php?title=Gomashio&action=edit&redlink=1" class="new" title="Gomashio (sortu gabe)">Gomashio</a> • <a href="/wiki/Harissa" title="Harissa">Harissa</a> • <a href="/w/index.php?title=Karashi&action=edit&redlink=1" class="new" title="Karashi (sortu gabe)">Karashi</a> • <a href="/wiki/Tabasko" title="Tabasko">Tabasko</a> • <a href="/wiki/Tahini" title="Tahini">Tahini</a> • <a href="/wiki/Worcestershire_saltsa" title="Worcestershire saltsa">Worcestershire saltsa</a> • <a href="/wiki/Wasabi" title="Wasabi">Wasabi</a> • <a href="/wiki/Ziape" title="Ziape">Ziape</a></div></td></tr></tbody></table></div> <!-- 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