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B Lijon" border="0" onerror="if (this.src != '//a.academia-assets.com/images/s200_no_pic.png') this.src = '//a.academia-assets.com/images/s200_no_pic.png';" width="200" height="200" src="https://0.academia-photos.com/55129859/14533816/15408669/s200_mohammed.lijon.jpg" /></div><div class="title-container"><h1 class="ds2-5-heading-sans-serif-sm">Md. B Lijon</h1><div class="affiliations-container fake-truncate js-profile-affiliations"><div><a class="u-tcGrayDarker" href="https://bau.academia.edu/">Bangladesh Agricultural University</a>, <a class="u-tcGrayDarker" href="https://bau.academia.edu/Departments/Dept_of_Microbiology_and_Hygiene/Documents">Dept. of Microbiology and Hygiene</a>, <span class="u-tcGrayDarker">Graduate Student</span></div></div></div></div><div class="sidebar-cta-container"><button class="ds2-5-button hidden profile-cta-button grow js-profile-follow-button" data-broccoli-component="user-info.follow-button" data-click-track="profile-user-info-follow-button" data-follow-user-fname="Md." data-follow-user-id="55129859" data-follow-user-source="profile_button" data-has-google="false"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">add</span>Follow</button><button class="ds2-5-button hidden profile-cta-button grow js-profile-unfollow-button" data-broccoli-component="user-info.unfollow-button" data-click-track="profile-user-info-unfollow-button" data-unfollow-user-id="55129859"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">done</span>Following</button></div></div><div class="user-stats-container"><a><div class="stat-container js-profile-followers"><p class="label">Followers</p><p class="data">91</p></div></a><a><div class="stat-container js-profile-followees" data-broccoli-component="user-info.followees-count" data-click-track="profile-expand-user-info-following"><p class="label">Following</p><p class="data">79</p></div></a><a href="/MdBakhtiarLijon/mentions"><div class="stat-container"><p class="label">Mentions</p><p class="data">1</p></div></a><a href="https://bau.academia.edu/MdBakhtiarLijon/Analytics"><div class="stat-container"><p class="label"><span class="js-profile-total-view-text">Public Views</span></p><p class="data"><span class="js-profile-view-count"></span></p></div></a></div><div class="user-bio-container"><div class="profile-bio fake-truncate js-profile-about" style="margin: 0px;">I am Md. Bakhtiar Lijon from Bangladesh. I have successfully completed my B.Sc (Hons.) in Microbiology from Jessore Science and Technology University, Bangladesh and I have done my MS in Microbiology from Bangladesh Agricultural University, Mymensingh-2202. Now I am working as a Microbiologist at Modern Food Testing Laboratory, Chittagong City Corporation, Chittagong, Bangladesh .<br /><span class="u-fw700">Supervisors: </span>Prof. DR. MD. ARIFUL ISLAM and Prof. DR. MST. MINARA KHATUN <br /><b>Address: </b>Modern Food Testing Laboratory<br />Chittagong City Corporation<br />Bangladesh<br /><div class="js-profile-less-about u-linkUnstyled u-tcGrayDarker u-textDecorationUnderline u-displayNone">less</div></div></div><div class="ri-section"><div class="ri-section-header"><span>Interests</span></div><div class="ri-tags-container"><a data-click-track="profile-user-info-expand-research-interests" data-has-card-for-ri-list="55129859" href="https://www.academia.edu/Documents/in/Traditional_Knowledge_and_Ethnobiology"><div id="js-react-on-rails-context" style="display:none" data-rails-context="{"inMailer":false,"i18nLocale":"en","i18nDefaultLocale":"en","href":"https://bau.academia.edu/MdBakhtiarLijon","location":"/MdBakhtiarLijon","scheme":"https","host":"bau.academia.edu","port":null,"pathname":"/MdBakhtiarLijon","search":null,"httpAcceptLanguage":null,"serverSide":false}"></div> <div class="js-react-on-rails-component" style="display:none" data-component-name="Pill" data-props="{"color":"gray","children":["Traditional Knowledge and Ethnobiology"]}" data-trace="false" data-dom-id="Pill-react-component-645a74de-a0a0-4bd0-a905-3fb2340cb3fd"></div> <div id="Pill-react-component-645a74de-a0a0-4bd0-a905-3fb2340cb3fd"></div> </a><a data-click-track="profile-user-info-expand-research-interests" data-has-card-for-ri-list="55129859" href="https://www.academia.edu/Documents/in/Plant_Secondary_Metabolites"><div class="js-react-on-rails-component" style="display:none" data-component-name="Pill" data-props="{"color":"gray","children":["Plant Secondary Metabolites"]}" data-trace="false" data-dom-id="Pill-react-component-85f7e87d-8134-458a-89fe-e1cedbd429fc"></div> <div id="Pill-react-component-85f7e87d-8134-458a-89fe-e1cedbd429fc"></div> </a><a data-click-track="profile-user-info-expand-research-interests" data-has-card-for-ri-list="55129859" href="https://www.academia.edu/Documents/in/Pharmaceutical_Microbiolgy"><div class="js-react-on-rails-component" style="display:none" data-component-name="Pill" data-props="{"color":"gray","children":["Pharmaceutical Microbiolgy"]}" data-trace="false" data-dom-id="Pill-react-component-c0338f31-4e40-4ccc-9536-0cc6d6e4fe81"></div> <div id="Pill-react-component-c0338f31-4e40-4ccc-9536-0cc6d6e4fe81"></div> </a><a data-click-track="profile-user-info-expand-research-interests" data-has-card-for-ri-list="55129859" href="https://www.academia.edu/Documents/in/Nutritional_aspects_of_honey"><div class="js-react-on-rails-component" style="display:none" data-component-name="Pill" data-props="{"color":"gray","children":["Nutritional aspects of honey"]}" data-trace="false" data-dom-id="Pill-react-component-bef44808-d715-47c9-8c6b-ee3e64245899"></div> <div id="Pill-react-component-bef44808-d715-47c9-8c6b-ee3e64245899"></div> </a><a data-click-track="profile-user-info-expand-research-interests" data-has-card-for-ri-list="55129859" href="https://www.academia.edu/Documents/in/Phytomedicine"><div class="js-react-on-rails-component" style="display:none" data-component-name="Pill" data-props="{"color":"gray","children":["Phytomedicine"]}" data-trace="false" data-dom-id="Pill-react-component-9474db5e-f0c4-4621-a001-e85c87ec69b3"></div> <div id="Pill-react-component-9474db5e-f0c4-4621-a001-e85c87ec69b3"></div> </a></div></div><div class="external-links-container"><ul class="profile-links new-profile js-UserInfo-social"><li class="profile-profiles js-social-profiles-container"><i class="fa fa-spin fa-spinner"></i></li></ul></div></div></div><div class="right-panel-container"><div class="user-content-wrapper"><div class="uploads-container" id="social-redesign-work-container"><div class="upload-header"><h2 class="ds2-5-heading-sans-serif-xs">Uploads</h2></div><div class="documents-container backbone-social-profile-documents" style="width: 100%;"><div class="u-taCenter"></div><div class="profile--tab_content_container js-tab-pane tab-pane active" id="all"><div class="profile--tab_heading_container js-section-heading" data-section="Papers" id="Papers"><h3 class="profile--tab_heading_container">Papers by Md. B Lijon</h3></div><div class="js-work-strip profile--work_container" data-work-id="122730588"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/122730588/An_investigation_on_heavy_metal_tolerance_properties_of_bacteria_isolated_from_textile_effluent"><img alt="Research paper thumbnail of An investigation on heavy metal tolerance properties of bacteria isolated from textile effluent" class="work-thumbnail" src="https://attachments.academia-assets.com/117336487/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/122730588/An_investigation_on_heavy_metal_tolerance_properties_of_bacteria_isolated_from_textile_effluent">An investigation on heavy metal tolerance properties of bacteria isolated from textile effluent</a></div><div class="wp-workCard_item"><span>Zenodo (CERN European Organization for Nuclear Research)</span><span>, Jan 29, 2023</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="71f01582f0d7d8028019c93fa002519d" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":117336487,"asset_id":122730588,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/117336487/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="122730588"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="122730588"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 122730588; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=122730588]").text(description); $(".js-view-count[data-work-id=122730588]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 122730588; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='122730588']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 122730588, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "71f01582f0d7d8028019c93fa002519d" } } $('.js-work-strip[data-work-id=122730588]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":122730588,"title":"An investigation on heavy metal tolerance properties of bacteria isolated from textile effluent","translated_title":"","metadata":{"publisher":"CERN European Organization for Nuclear Research","grobid_abstract":"The presence of high concentration of toxic heavy metals in industrial waste directly leads to contamination of receiving soil and water bodies and has deleterious impact on both human health and aquatic life. In the present study samples from textile mill effluent from different areas of Jessore city were analyzed for the identification and characterization of bacteria which shows tolerance to Copper, Mercury and Zinc. The bacterial isolates were characterized on the basis of their morphological and physiological studies including size and shape of the organisms, arrangement of the cells, presence or absence of spores, regular or irregular forms, gram reaction, cultural characteristics, IMViC test, H2S production, nitrate reduction, deep glucose agar test etc. All the bacterial isolates belonged to 3 genera Bacillus, Enterobacter and Pseudomonas. All the gram positive isolates used in our study showed highest level of tolerance to Zn and moderate level of tolerance to Cu while gram negative isolates showed higher tolerance to Zn in comparison with Cu in nutrient broth. But all of the isolates showed almost no tolerance to Hg. So, our bacterial isolates have the probability to use in the treatment of industrial effluent containing heavy metals and thus pollution due to heavy metal can be controlled. The goal of this study was to identify heavy metal tolerant bacteria from the textile effluent. This kind of study is very significant for broader investigation to obtain data about metal tolerant bacteria considering their potential use for bioremediation and about the interactions between metals and bacteria.","publication_date":{"day":29,"month":1,"year":2023,"errors":{}},"publication_name":"Zenodo (CERN European Organization for Nuclear Research)","grobid_abstract_attachment_id":117336487},"translated_abstract":null,"internal_url":"https://www.academia.edu/122730588/An_investigation_on_heavy_metal_tolerance_properties_of_bacteria_isolated_from_textile_effluent","translated_internal_url":"","created_at":"2024-08-09T18:38:18.303-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55129859,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":117336487,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/117336487/thumbnails/1.jpg","file_name":"An_20investigation_20on_20heavy_20metal_20tolerance_20properties_20of_20bacteria_20isolated_20from_20textile_20effluent.pdf","download_url":"https://www.academia.edu/attachments/117336487/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"An_investigation_on_heavy_metal_toleranc.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/117336487/An_20investigation_20on_20heavy_20metal_20tolerance_20properties_20of_20bacteria_20isolated_20from_20textile_20effluent-libre.pdf?1723255837=\u0026response-content-disposition=attachment%3B+filename%3DAn_investigation_on_heavy_metal_toleranc.pdf\u0026Expires=1732851755\u0026Signature=MsVFJ0eZGj9VZyz5j9SOc6bU~leWXoyieszYXDSfN4sYT~gyVhAFOoam93x26-bKElXz-pVgbqV0IQ6ynsg998rQnkmGMCKXamjJjy~inCbO4h1B19-0WbQ1rPd-9vFOA2tXgBDH4qbpJLTu~-WmBKtwbHMD3jaKc0-kIHekYW5k0ZJTxxaMvO37VbHc4RLFj-vM6WF2jDai~lWgZwnYhNNBuCX0RxjXzJOHAx-131iBE6WDMUEaXCdTmHNU~TZDxIKasPkiESn-Gp8C27-91H2Q1StrQcvVuVCl0VcsaOvJCiQ7s~zwUgcV0gHEdeFTWwZBpb2EbtT2UIYwB0JGCQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"An_investigation_on_heavy_metal_tolerance_properties_of_bacteria_isolated_from_textile_effluent","translated_slug":"","page_count":10,"language":"en","content_type":"Work","owner":{"id":55129859,"first_name":"Md.","middle_initials":"B","last_name":"Lijon","page_name":"MdBakhtiarLijon","domain_name":"bau","created_at":"2016-10-16T22:50:06.353-07:00","display_name":"Md. 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Shrimp (n=6) were collected from three ghers located at Satkhira district of Bangladesh. Intestinal (n= 6) samples were collected and the intestine of shrimp was taken into a test tube containing 10 ml of sterile distilled water and mixed well by vortex mixer machine. The resulting solution was then used to prepare serial dilution. 1ml of this suspension was transferred to 9 ml of sterile distilled water for tenfold (1:10) dilution and further diluted up to 10 4 dilutions. For enumeration of bacteria 1ml of diluted samples were inoculated on petri plate aseptically before pouring the nutrient agar on the plates and incubated at 10°C, 27°C, 37°C and 45°C for 24-48 hours. After incubation total bacteria was counted and well-spaced colony was marked for isolation. Isolated colony was then streaked on nutrient agar for pure culture. For isolation of Vibrio spp. pure bacterial culture was then streaked on TCBS agar plate. Identification of bacteria was performed by cultural, staining and biochemical properties. One Vibrio harveyi and one Vibrio nereis isolates were identified in Penaeus monodon shrimp. The results of this study indicate that Penaeus monodon shrimp harbor Vibrio harveyi and Vibrio nereis which might cause vibriosis in shrimp and public health problem if enter into human food chain.","publication_date":{"day":null,"month":null,"year":2016,"errors":{}},"publication_name":"International Journal of Biosciences (IJB)","grobid_abstract_attachment_id":91137505},"translated_abstract":null,"internal_url":"https://www.academia.edu/86755965/Isolation_and_Identification_of_Vibrio_nereis_and_Vibrio_harveyi_in_farm_raised_Penaeus_monodon_marine_shrimp","translated_internal_url":"","created_at":"2022-09-16T09:17:09.987-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55129859,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":91137505,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/91137505/thumbnails/1.jpg","file_name":"28e6a511b9714ff855e6e028f7a4e95b9c0a.pdf","download_url":"https://www.academia.edu/attachments/91137505/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Isolation_and_Identification_of_Vibrio_n.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/91137505/28e6a511b9714ff855e6e028f7a4e95b9c0a-libre.pdf?1663350629=\u0026response-content-disposition=attachment%3B+filename%3DIsolation_and_Identification_of_Vibrio_n.pdf\u0026Expires=1732832327\u0026Signature=S7vDQpfdwIJZjxepe6G7BScZdXtJku~stMTZRICTLbU1hwOxR8-cgisX9PuIBt2tME8uIq7~VmTEsPfcgEgJz7MLxrL4bBBmFlWtdEGjUfkNlnKgLBf0EPilxZI-wlJpWEPe2SDYHxCWOw66lXXm1C7UbrCtOhKo6VFc7raG2~w2H5pISe9TgUQfpYTCRofV1j5jXLBo2rp5OD3jovvzEhf-bRyZcfqU6mahMhffvbcl81MNL3LlpBwgOPWx9Kz~b3P6olFpaLnw5pznjZJX7WIPZt0knmr4hB9sDoeAUTTXcMjzMDGrqNziP8tNiXrozClBQ5Yty7~hGpweIher0w__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Isolation_and_Identification_of_Vibrio_nereis_and_Vibrio_harveyi_in_farm_raised_Penaeus_monodon_marine_shrimp","translated_slug":"","page_count":7,"language":"en","content_type":"Work","owner":{"id":55129859,"first_name":"Md.","middle_initials":"B","last_name":"Lijon","page_name":"MdBakhtiarLijon","domain_name":"bau","created_at":"2016-10-16T22:50:06.353-07:00","display_name":"Md. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="83247827"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/83247827/Detection_of_multidrug_resistance_Aeromonas_hydrophila_in_farm_raised_fresh_water_prawns"><img alt="Research paper thumbnail of Detection of multidrug resistance Aeromonas hydrophila in farm raised fresh water prawns" class="work-thumbnail" src="https://attachments.academia-assets.com/88657732/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/83247827/Detection_of_multidrug_resistance_Aeromonas_hydrophila_in_farm_raised_fresh_water_prawns">Detection of multidrug resistance Aeromonas hydrophila in farm raised fresh water prawns</a></div><div class="wp-workCard_item"><span>Journal of Advanced Veterinary and Animal Research</span><span>, 2015</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="7869658cac324356e208bed32bb843dd" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":88657732,"asset_id":83247827,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/88657732/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="83247827"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="83247827"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 83247827; 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The aim of the present study was to evaluate the antimicrobial activity of different extracts of Piper betle, Boerhavia diffusa, Oxalis corniculata, Centella asiatica, Camellia sinensis, Curcuma longa and Allium cepa traditionally used in Bangladesh. The antimicrobial activity of these different solvent extracts were tested against Gram-positive (Staphylococcus aureus) and Gramnegative bacterial species (Escherichia coli and Salmonella spp.) by observing the zone of inhibition by disc diffusion method. The tested bacterial species were isolated from hospital waste water sample and fresh poultry meat samples where Chloramphenicol was used as standard for antibacterial assay. 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Various constituents ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Clitoria ternatea is a twining herbal medicinal plant mostly found in Asia. Various constituents<br />are found in different parts of the plant. The plant Clitotia ternatea is traditionally used for<br />food coloring, stress, infertility and gonorrhea. The plant has been widely used in Ayurveda.<br />Pharmacologically it is an anxiolytic, anti inflammatory, analgesic, anti-microbial and anti<br />carcinogenic. It is also Cns Depressant, nephroprotective and has anti-Stress activities.<br />Generally Clitoria ternatea has larvicidal activities, proteolytic activities, antihelmintic<br />activities, antihyperglycenmic activity, diuretic activity, antioxidant activity, antihistaminic<br />activity and treat goiter. As Clitoria ternatea plant has great usefulness it should be cultivated,<br />conserve and further research should be conducted for human well being. This article will<br />focus on pharmaco-chemical characterization of Clitoria ternatea with the traditional and<br />pharmacological uses of Clitoria ternat</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="5541a2db4a9f8cb278209abd2609de4c" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":53413628,"asset_id":33355750,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/53413628/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="33355750"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="33355750"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33355750; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33355750]").text(description); $(".js-view-count[data-work-id=33355750]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33355750; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='33355750']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 33355750, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "5541a2db4a9f8cb278209abd2609de4c" } } $('.js-work-strip[data-work-id=33355750]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":33355750,"title":"Phytochemistry and pharmacological activities of Clitoria ternatea","translated_title":"","metadata":{"abstract":"Clitoria ternatea is a twining herbal medicinal plant mostly found in Asia. Various constituents\nare found in different parts of the plant. The plant Clitotia ternatea is traditionally used for\nfood coloring, stress, infertility and gonorrhea. The plant has been widely used in Ayurveda.\nPharmacologically it is an anxiolytic, anti inflammatory, analgesic, anti-microbial and anti\ncarcinogenic. It is also Cns Depressant, nephroprotective and has anti-Stress activities.\nGenerally Clitoria ternatea has larvicidal activities, proteolytic activities, antihelmintic\nactivities, antihyperglycenmic activity, diuretic activity, antioxidant activity, antihistaminic\nactivity and treat goiter. As Clitoria ternatea plant has great usefulness it should be cultivated,\nconserve and further research should be conducted for human well being. This article will\nfocus on pharmaco-chemical characterization of Clitoria ternatea with the traditional and\npharmacological uses of Clitoria ternat"},"translated_abstract":"Clitoria ternatea is a twining herbal medicinal plant mostly found in Asia. Various constituents\nare found in different parts of the plant. The plant Clitotia ternatea is traditionally used for\nfood coloring, stress, infertility and gonorrhea. The plant has been widely used in Ayurveda.\nPharmacologically it is an anxiolytic, anti inflammatory, analgesic, anti-microbial and anti\ncarcinogenic. It is also Cns Depressant, nephroprotective and has anti-Stress activities.\nGenerally Clitoria ternatea has larvicidal activities, proteolytic activities, antihelmintic\nactivities, antihyperglycenmic activity, diuretic activity, antioxidant activity, antihistaminic\nactivity and treat goiter. As Clitoria ternatea plant has great usefulness it should be cultivated,\nconserve and further research should be conducted for human well being. This article will\nfocus on pharmaco-chemical characterization of Clitoria ternatea with the traditional and\npharmacological uses of Clitoria ternat","internal_url":"https://www.academia.edu/33355750/Phytochemistry_and_pharmacological_activities_of_Clitoria_ternatea","translated_internal_url":"","created_at":"2017-06-06T17:03:56.480-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55129859,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":29243108,"work_id":33355750,"tagging_user_id":55129859,"tagged_user_id":7725516,"co_author_invite_id":null,"email":"a***7@hotmail.com","display_order":1,"name":"Nigar Meghla","title":"Phytochemistry and pharmacological activities of Clitoria ternatea"}],"downloadable_attachments":[{"id":53413628,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/53413628/thumbnails/1.jpg","file_name":"IJNSS-V4I1-01-pp-01-10.pdf","download_url":"https://www.academia.edu/attachments/53413628/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Phytochemistry_and_pharmacological_activ.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/53413628/IJNSS-V4I1-01-pp-01-10-libre.pdf?1496796779=\u0026response-content-disposition=attachment%3B+filename%3DPhytochemistry_and_pharmacological_activ.pdf\u0026Expires=1732832327\u0026Signature=agE5fSjkCTgdCir4h5-yH3pZa4vV6KYLqokMXmwlpn1wvz7PxpfN6T0FDKlPKSXNaKlWs-KQPia8PuQqMHnxFkaMQCGkfykhtcB1oXgTpBiDMzt2JF00q8TcrI9tOHtSjhU7hQ5rRfBgr7CoZ3i1c4ujRJa6ZFRdfbjlX8xJfvG3gWtKJET~PJsnwXW~lx7owDKPqADoj7BiXrg~pBh23YsPMMdWP8PZiJHTYB2kYXYMkB5atRKoS~YQxEYK-K8PrkH1ATOEXo8ihhVFaoMtF7We~-F5cUX397RLxK73MUMwZWmQR5H~iCAba~vXmBOwAy7KWNg1Z83-2xcqIWvf~Q__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Phytochemistry_and_pharmacological_activities_of_Clitoria_ternatea","translated_slug":"","page_count":10,"language":"en","content_type":"Work","owner":{"id":55129859,"first_name":"Md.","middle_initials":"B","last_name":"Lijon","page_name":"MdBakhtiarLijon","domain_name":"bau","created_at":"2016-10-16T22:50:06.353-07:00","display_name":"Md. B Lijon","url":"https://bau.academia.edu/MdBakhtiarLijon"},"attachments":[{"id":53413628,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/53413628/thumbnails/1.jpg","file_name":"IJNSS-V4I1-01-pp-01-10.pdf","download_url":"https://www.academia.edu/attachments/53413628/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Phytochemistry_and_pharmacological_activ.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/53413628/IJNSS-V4I1-01-pp-01-10-libre.pdf?1496796779=\u0026response-content-disposition=attachment%3B+filename%3DPhytochemistry_and_pharmacological_activ.pdf\u0026Expires=1732832327\u0026Signature=agE5fSjkCTgdCir4h5-yH3pZa4vV6KYLqokMXmwlpn1wvz7PxpfN6T0FDKlPKSXNaKlWs-KQPia8PuQqMHnxFkaMQCGkfykhtcB1oXgTpBiDMzt2JF00q8TcrI9tOHtSjhU7hQ5rRfBgr7CoZ3i1c4ujRJa6ZFRdfbjlX8xJfvG3gWtKJET~PJsnwXW~lx7owDKPqADoj7BiXrg~pBh23YsPMMdWP8PZiJHTYB2kYXYMkB5atRKoS~YQxEYK-K8PrkH1ATOEXo8ihhVFaoMtF7We~-F5cUX397RLxK73MUMwZWmQR5H~iCAba~vXmBOwAy7KWNg1Z83-2xcqIWvf~Q__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology"},{"id":145,"name":"Biochemistry","url":"https://www.academia.edu/Documents/in/Biochemistry"},{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy"},{"id":4553,"name":"Toxicology","url":"https://www.academia.edu/Documents/in/Toxicology"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="33355714"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/33355714/Detection_of_antibiotic_resistant_Avibacterium_paragallinarum_from_broiler_chickens_in_Bangladesh"><img alt="Research paper thumbnail of Detection of antibiotic resistant Avibacterium paragallinarum from broiler chickens in Bangladesh" class="work-thumbnail" src="https://attachments.academia-assets.com/53413612/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/33355714/Detection_of_antibiotic_resistant_Avibacterium_paragallinarum_from_broiler_chickens_in_Bangladesh">Detection of antibiotic resistant Avibacterium paragallinarum from broiler chickens in Bangladesh</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Objective: An attempt was undertaken for the detection and characterization of Avibacterium para...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Objective: <br />An attempt was undertaken for the detection and characterization of Avibacterium paragallinarum from clinically sick broiler chickens during field outbreaks. Materials and methods: Nasal and ocular discharges (n=6), tracheal swab (n=6), tracheal washing (n=4) and infraorbital sinus exudates (n=4) were collected aseptically from broiler chickens (n=10). To isolate A. paragallinarum, the clinical samples were cultured onto blood agar and chocolate agar enriched with Nicotinamide Adenine Dinucleotide (NAD) and feeder organism (Staphylococcus aureus). Identification of A. paragallinarum was performed by Gram staining reaction, sugar fermentation profiles using five basic sugars (Dextrose, Maltose, Sucrose, Lactose and Mannitol) and biochemical tests (Indole, Voges Proskauer and Methyl red tests). Antibiogram of the bacterial isolates of infected chicken was performed against five antibiotics namely Ciprofloxacin, Azithromycin, Gentamicin, Ampicillin and Cefalexin using disk diffusion method. Results: Results of colonial morphology, Gram staining reaction, sugar fermentation and biochemical tests confirmed one isolate as A. paragallinarum. The overall prevalence of IC in broiler chicken was 10% (1 of 10). This isolate was found to be sensitive to Ciprofloxacin, Azithroycin and Gentamicin and resistant to Ampicillin and Cefalexin. Conclusion: This is the first report of detection of A. paragallinarum from broiler chicken in Bangladesh. Animal Research, 3(2): 173-177. <a href="http://bdvets.org/javar/" rel="nofollow">http://bdvets.org/javar/</a></span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="cf2c7450a85148a970e6a7db98729432" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":53413612,"asset_id":33355714,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/53413612/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="33355714"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="33355714"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33355714; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33355714]").text(description); $(".js-view-count[data-work-id=33355714]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33355714; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='33355714']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 33355714, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "cf2c7450a85148a970e6a7db98729432" } } $('.js-work-strip[data-work-id=33355714]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":33355714,"title":"Detection of antibiotic resistant Avibacterium paragallinarum from broiler chickens in Bangladesh","translated_title":"","metadata":{"abstract":"Objective: \nAn attempt was undertaken for the detection and characterization of Avibacterium paragallinarum from clinically sick broiler chickens during field outbreaks. Materials and methods: Nasal and ocular discharges (n=6), tracheal swab (n=6), tracheal washing (n=4) and infraorbital sinus exudates (n=4) were collected aseptically from broiler chickens (n=10). To isolate A. paragallinarum, the clinical samples were cultured onto blood agar and chocolate agar enriched with Nicotinamide Adenine Dinucleotide (NAD) and feeder organism (Staphylococcus aureus). Identification of A. paragallinarum was performed by Gram staining reaction, sugar fermentation profiles using five basic sugars (Dextrose, Maltose, Sucrose, Lactose and Mannitol) and biochemical tests (Indole, Voges Proskauer and Methyl red tests). Antibiogram of the bacterial isolates of infected chicken was performed against five antibiotics namely Ciprofloxacin, Azithromycin, Gentamicin, Ampicillin and Cefalexin using disk diffusion method. Results: Results of colonial morphology, Gram staining reaction, sugar fermentation and biochemical tests confirmed one isolate as A. paragallinarum. The overall prevalence of IC in broiler chicken was 10% (1 of 10). This isolate was found to be sensitive to Ciprofloxacin, Azithroycin and Gentamicin and resistant to Ampicillin and Cefalexin. Conclusion: This is the first report of detection of A. paragallinarum from broiler chicken in Bangladesh. Animal Research, 3(2): 173-177. http://bdvets.org/javar/"},"translated_abstract":"Objective: \nAn attempt was undertaken for the detection and characterization of Avibacterium paragallinarum from clinically sick broiler chickens during field outbreaks. Materials and methods: Nasal and ocular discharges (n=6), tracheal swab (n=6), tracheal washing (n=4) and infraorbital sinus exudates (n=4) were collected aseptically from broiler chickens (n=10). To isolate A. paragallinarum, the clinical samples were cultured onto blood agar and chocolate agar enriched with Nicotinamide Adenine Dinucleotide (NAD) and feeder organism (Staphylococcus aureus). Identification of A. paragallinarum was performed by Gram staining reaction, sugar fermentation profiles using five basic sugars (Dextrose, Maltose, Sucrose, Lactose and Mannitol) and biochemical tests (Indole, Voges Proskauer and Methyl red tests). Antibiogram of the bacterial isolates of infected chicken was performed against five antibiotics namely Ciprofloxacin, Azithromycin, Gentamicin, Ampicillin and Cefalexin using disk diffusion method. Results: Results of colonial morphology, Gram staining reaction, sugar fermentation and biochemical tests confirmed one isolate as A. paragallinarum. The overall prevalence of IC in broiler chicken was 10% (1 of 10). This isolate was found to be sensitive to Ciprofloxacin, Azithroycin and Gentamicin and resistant to Ampicillin and Cefalexin. Conclusion: This is the first report of detection of A. paragallinarum from broiler chicken in Bangladesh. Animal Research, 3(2): 173-177. http://bdvets.org/javar/","internal_url":"https://www.academia.edu/33355714/Detection_of_antibiotic_resistant_Avibacterium_paragallinarum_from_broiler_chickens_in_Bangladesh","translated_internal_url":"","created_at":"2017-06-06T17:01:47.901-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55129859,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":29243055,"work_id":33355714,"tagging_user_id":55129859,"tagged_user_id":276120416,"co_author_invite_id":6352611,"email":"i***a@bau.edu.bd","affiliation":"Bangladesh Agricultural University","display_order":1,"name":"Md. Ariful Islam","title":"Detection of antibiotic resistant Avibacterium paragallinarum from broiler chickens in Bangladesh"},{"id":42012490,"work_id":33355714,"tagging_user_id":55129859,"tagged_user_id":16989382,"co_author_invite_id":null,"email":"m***n@bau.edu.bd","display_order":1073741824,"name":"Mst. 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Quality of vegetables usually relies on the quality of processing water and sanitizers<br />used to reduce microbial load and increase shelf-life of vegetables. The present study demonstrates the role of<br />different washing protocols on reducing bacterial load in common vegetables sold in Dhaka city. Result: A total<br />of seventy two samples of eighteen types of fresh vegetables were collected. Total heterotrophic bacteria,<br />coliforms and Enterobacteriaceae were determined in 72 samples of potato, tomato, carrot, cucumber, green chilli,<br />bean, eggplant, cauliflower, turnip, radish, capsicum, pumpkin, cabbage, gourd, papaya, bitter gourd, snake gourd<br />and ridge gourd before and after washing with tap and filtered water, halotab water, bleaching powder (0.2%)<br />solution and bleaching powder (0.2%) with citric acid (0.1%) for 10 minutes. Tap water, filtered water, bleaching<br />powder (0.2%), halotab solution and bleaching powder (0.2%) + citric acid (0.1%) solutions were found to be<br />effective and significantly reduced the bacterial loads in vegetables compared to the unwashed vegetables<br />(P<0.01). Tap water and filtered water wash were found to reduce 0.85-2.05 log10cfu/g and 2.38-3.36 log10cfu/g<br />total bacterial loads in vegetables compared to those of unwashed samples, respectively. Conclusion: The<br />efficiency of washing in terms of reducing the bacterial load depends on the quality of washing water used and the<br />types of disinfectant solutions used. An appropriate washing technique can significantly reduce the bio burden in<br />contaminated vegetables and may reduce the risk of foodborne infections associated with the consumption of<br />vegetables.<br />KEYWORDS: Vegetable, Disinfectant, Coliform, Bleaching powder, Food borne illness.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="e944245485a503fb2686524d1e3806e3" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":53413588,"asset_id":33355691,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/53413588/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="33355691"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="33355691"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33355691; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33355691]").text(description); $(".js-view-count[data-work-id=33355691]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33355691; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='33355691']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 33355691, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "e944245485a503fb2686524d1e3806e3" } } $('.js-work-strip[data-work-id=33355691]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":33355691,"title":"EFFICACY OF DIFFERENT WASHING PROTOCOLS IN REDUCING BACTERIAL LOAD IN COMMON VEGETABLES SOLD IN DHAKA CITY","translated_title":"","metadata":{"abstract":"Background: Vegetables and fruits can be contaminated with microorganisms from different sources during\nproduction and processing. Quality of vegetables usually relies on the quality of processing water and sanitizers\nused to reduce microbial load and increase shelf-life of vegetables. The present study demonstrates the role of\ndifferent washing protocols on reducing bacterial load in common vegetables sold in Dhaka city. Result: A total\nof seventy two samples of eighteen types of fresh vegetables were collected. Total heterotrophic bacteria,\ncoliforms and Enterobacteriaceae were determined in 72 samples of potato, tomato, carrot, cucumber, green chilli,\nbean, eggplant, cauliflower, turnip, radish, capsicum, pumpkin, cabbage, gourd, papaya, bitter gourd, snake gourd\nand ridge gourd before and after washing with tap and filtered water, halotab water, bleaching powder (0.2%)\nsolution and bleaching powder (0.2%) with citric acid (0.1%) for 10 minutes. Tap water, filtered water, bleaching\npowder (0.2%), halotab solution and bleaching powder (0.2%) + citric acid (0.1%) solutions were found to be\neffective and significantly reduced the bacterial loads in vegetables compared to the unwashed vegetables\n(P\u003c0.01). Tap water and filtered water wash were found to reduce 0.85-2.05 log10cfu/g and 2.38-3.36 log10cfu/g\ntotal bacterial loads in vegetables compared to those of unwashed samples, respectively. Conclusion: The\nefficiency of washing in terms of reducing the bacterial load depends on the quality of washing water used and the\ntypes of disinfectant solutions used. An appropriate washing technique can significantly reduce the bio burden in\ncontaminated vegetables and may reduce the risk of foodborne infections associated with the consumption of\nvegetables.\nKEYWORDS: Vegetable, Disinfectant, Coliform, Bleaching powder, Food borne illness."},"translated_abstract":"Background: Vegetables and fruits can be contaminated with microorganisms from different sources during\nproduction and processing. Quality of vegetables usually relies on the quality of processing water and sanitizers\nused to reduce microbial load and increase shelf-life of vegetables. The present study demonstrates the role of\ndifferent washing protocols on reducing bacterial load in common vegetables sold in Dhaka city. Result: A total\nof seventy two samples of eighteen types of fresh vegetables were collected. Total heterotrophic bacteria,\ncoliforms and Enterobacteriaceae were determined in 72 samples of potato, tomato, carrot, cucumber, green chilli,\nbean, eggplant, cauliflower, turnip, radish, capsicum, pumpkin, cabbage, gourd, papaya, bitter gourd, snake gourd\nand ridge gourd before and after washing with tap and filtered water, halotab water, bleaching powder (0.2%)\nsolution and bleaching powder (0.2%) with citric acid (0.1%) for 10 minutes. Tap water, filtered water, bleaching\npowder (0.2%), halotab solution and bleaching powder (0.2%) + citric acid (0.1%) solutions were found to be\neffective and significantly reduced the bacterial loads in vegetables compared to the unwashed vegetables\n(P\u003c0.01). Tap water and filtered water wash were found to reduce 0.85-2.05 log10cfu/g and 2.38-3.36 log10cfu/g\ntotal bacterial loads in vegetables compared to those of unwashed samples, respectively. Conclusion: The\nefficiency of washing in terms of reducing the bacterial load depends on the quality of washing water used and the\ntypes of disinfectant solutions used. An appropriate washing technique can significantly reduce the bio burden in\ncontaminated vegetables and may reduce the risk of foodborne infections associated with the consumption of\nvegetables.\nKEYWORDS: Vegetable, Disinfectant, Coliform, Bleaching powder, Food borne illness.","internal_url":"https://www.academia.edu/33355691/EFFICACY_OF_DIFFERENT_WASHING_PROTOCOLS_IN_REDUCING_BACTERIAL_LOAD_IN_COMMON_VEGETABLES_SOLD_IN_DHAKA_CITY","translated_internal_url":"","created_at":"2017-06-06T16:58:25.206-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55129859,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":29243052,"work_id":33355691,"tagging_user_id":55129859,"tagged_user_id":30763484,"co_author_invite_id":null,"email":"a***r@gmail.com","display_order":1,"name":"ashish das","title":"EFFICACY OF DIFFERENT WASHING PROTOCOLS IN REDUCING BACTERIAL LOAD IN COMMON VEGETABLES SOLD IN DHAKA CITY"}],"downloadable_attachments":[{"id":53413588,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/53413588/thumbnails/1.jpg","file_name":"article_ejbps_volume_3_june_issue_6-1464659169.pdf","download_url":"https://www.academia.edu/attachments/53413588/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"EFFICACY_OF_DIFFERENT_WASHING_PROTOCOLS.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/53413588/article_ejbps_volume_3_june_issue_6-1464659169-libre.pdf?1496796804=\u0026response-content-disposition=attachment%3B+filename%3DEFFICACY_OF_DIFFERENT_WASHING_PROTOCOLS.pdf\u0026Expires=1732851755\u0026Signature=hKs14J1HQudhvldJvJ4u8zSww9qpR2Hz5~pOk9rtR~IU3BhRfIb5nKTYTzaDpc701I1SyHzj2ScvsgrcMdGEa3~5Yws41JYPc-wJMU2BbSEkTvXpwIOoc4yEpAQ9-ZH-KWLBDNrRQV~rjuyO8LERSAn-DRAqBXE5Wqo3N4aF0DB~js20fGfXU7DgR-1xhq93cYm0FS-GsLvD23CDJl21BvqSjnTLgYysXaKargQhFsocpkOHbmIl3wqYkPDfmWVUXIgPCpsLYaG6F-UQFXKGmb3MRlgj4eVQ7tIQsrvfj6ED2-z5lLE8VPk1ZDjevpUonLkeU4kF997Ppmc8I47FWg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"EFFICACY_OF_DIFFERENT_WASHING_PROTOCOLS_IN_REDUCING_BACTERIAL_LOAD_IN_COMMON_VEGETABLES_SOLD_IN_DHAKA_CITY","translated_slug":"","page_count":7,"language":"en","content_type":"Work","owner":{"id":55129859,"first_name":"Md.","middle_initials":"B","last_name":"Lijon","page_name":"MdBakhtiarLijon","domain_name":"bau","created_at":"2016-10-16T22:50:06.353-07:00","display_name":"Md. B Lijon","url":"https://bau.academia.edu/MdBakhtiarLijon"},"attachments":[{"id":53413588,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/53413588/thumbnails/1.jpg","file_name":"article_ejbps_volume_3_june_issue_6-1464659169.pdf","download_url":"https://www.academia.edu/attachments/53413588/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"EFFICACY_OF_DIFFERENT_WASHING_PROTOCOLS.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/53413588/article_ejbps_volume_3_june_issue_6-1464659169-libre.pdf?1496796804=\u0026response-content-disposition=attachment%3B+filename%3DEFFICACY_OF_DIFFERENT_WASHING_PROTOCOLS.pdf\u0026Expires=1732851755\u0026Signature=hKs14J1HQudhvldJvJ4u8zSww9qpR2Hz5~pOk9rtR~IU3BhRfIb5nKTYTzaDpc701I1SyHzj2ScvsgrcMdGEa3~5Yws41JYPc-wJMU2BbSEkTvXpwIOoc4yEpAQ9-ZH-KWLBDNrRQV~rjuyO8LERSAn-DRAqBXE5Wqo3N4aF0DB~js20fGfXU7DgR-1xhq93cYm0FS-GsLvD23CDJl21BvqSjnTLgYysXaKargQhFsocpkOHbmIl3wqYkPDfmWVUXIgPCpsLYaG6F-UQFXKGmb3MRlgj4eVQ7tIQsrvfj6ED2-z5lLE8VPk1ZDjevpUonLkeU4kF997Ppmc8I47FWg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology"},{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="33355672"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/33355672/Evaluation_of_some_medicinal_plants_against_Escherichia_coli_Salmonella_spp_and_Staphylococcus_aureus"><img alt="Research paper thumbnail of Evaluation of some medicinal plants against Escherichia coli, Salmonella spp. and Staphylococcus aureus" class="work-thumbnail" src="https://attachments.academia-assets.com/53413563/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/33355672/Evaluation_of_some_medicinal_plants_against_Escherichia_coli_Salmonella_spp_and_Staphylococcus_aureus">Evaluation of some medicinal plants against Escherichia coli, Salmonella spp. and Staphylococcus aureus</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Since the beginning of human civilization, medicinal plants have been used by mankind for its the...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Since the beginning of human civilization, medicinal plants have been used by mankind for its therapeutic value and even in modern times have formed the basis of many pharmaceuticals in use. The aim of the present study was to evaluate the antimicrobial activity of different extracts of Piper betle, Boerhavia diffusa, Oxalis corniculata, Centella asiatica, Camellia sinensis, Curcuma longa and Allium cepa traditionally used in Bangladesh. The antimicrobial activity of these different solvent extracts were tested against Gram-positive (Staphylococcus aureus) and Gram-negative bacterial species (Escherichia coli and Salmonella spp.) by observing the zone of inhibition by disc diffusion method. The tested bacterial species were isolated from hospital waste water sample and fresh poultry meat samples where Chloramphenicol was used as standard for antibacterial assay. The results of the study revealed that the ethanolic, methanolic, and aqueous extracts of almost all the seven herbal species successfully showed to be effective against the tested Gram-positive and Gram-negative bacteria with only negative result observed in case of Centella asiatica. The methanolic and water extract of Boerhavia diffusa was found to be slightly effective producing a shorter zone of inhibition. Among these medicinal plant products, Camellia sinensis and Piper betle was found to be more effective against the tested bacterial species where methanolic extracts showed maximum zone of inhibition against Gram-positive (S. aureus with zone of inhibition of 12 mm and 11 mm respectively) and Gram-negative bacteria (e.g. Salmonella spp. with zone of inhibition of 16 mm and 14 mm). The result confirmed the presence of antibacterial activity of Piper betle extract and other five medicinal plant extracts against various human pathogenic bacteria which should be further tested for other pathogenic multi drug resistant bacteria and could be used as an effective biocontrol agent in future.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="34bd30e2d055717e1949a76568d4f155" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":53413563,"asset_id":33355672,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/53413563/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="33355672"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="33355672"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33355672; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33355672]").text(description); $(".js-view-count[data-work-id=33355672]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33355672; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='33355672']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 33355672, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "34bd30e2d055717e1949a76568d4f155" } } $('.js-work-strip[data-work-id=33355672]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":33355672,"title":"Evaluation of some medicinal plants against Escherichia coli, Salmonella spp. and Staphylococcus aureus","translated_title":"","metadata":{"abstract":"Since the beginning of human civilization, medicinal plants have been used by mankind for its therapeutic value and even in modern times have formed the basis of many pharmaceuticals in use. The aim of the present study was to evaluate the antimicrobial activity of different extracts of Piper betle, Boerhavia diffusa, Oxalis corniculata, Centella asiatica, Camellia sinensis, Curcuma longa and Allium cepa traditionally used in Bangladesh. The antimicrobial activity of these different solvent extracts were tested against Gram-positive (Staphylococcus aureus) and Gram-negative bacterial species (Escherichia coli and Salmonella spp.) by observing the zone of inhibition by disc diffusion method. The tested bacterial species were isolated from hospital waste water sample and fresh poultry meat samples where Chloramphenicol was used as standard for antibacterial assay. The results of the study revealed that the ethanolic, methanolic, and aqueous extracts of almost all the seven herbal species successfully showed to be effective against the tested Gram-positive and Gram-negative bacteria with only negative result observed in case of Centella asiatica. The methanolic and water extract of Boerhavia diffusa was found to be slightly effective producing a shorter zone of inhibition. Among these medicinal plant products, Camellia sinensis and Piper betle was found to be more effective against the tested bacterial species where methanolic extracts showed maximum zone of inhibition against Gram-positive (S. aureus with zone of inhibition of 12 mm and 11 mm respectively) and Gram-negative bacteria (e.g. Salmonella spp. with zone of inhibition of 16 mm and 14 mm). The result confirmed the presence of antibacterial activity of Piper betle extract and other five medicinal plant extracts against various human pathogenic bacteria which should be further tested for other pathogenic multi drug resistant bacteria and could be used as an effective biocontrol agent in future."},"translated_abstract":"Since the beginning of human civilization, medicinal plants have been used by mankind for its therapeutic value and even in modern times have formed the basis of many pharmaceuticals in use. The aim of the present study was to evaluate the antimicrobial activity of different extracts of Piper betle, Boerhavia diffusa, Oxalis corniculata, Centella asiatica, Camellia sinensis, Curcuma longa and Allium cepa traditionally used in Bangladesh. The antimicrobial activity of these different solvent extracts were tested against Gram-positive (Staphylococcus aureus) and Gram-negative bacterial species (Escherichia coli and Salmonella spp.) by observing the zone of inhibition by disc diffusion method. The tested bacterial species were isolated from hospital waste water sample and fresh poultry meat samples where Chloramphenicol was used as standard for antibacterial assay. The results of the study revealed that the ethanolic, methanolic, and aqueous extracts of almost all the seven herbal species successfully showed to be effective against the tested Gram-positive and Gram-negative bacteria with only negative result observed in case of Centella asiatica. The methanolic and water extract of Boerhavia diffusa was found to be slightly effective producing a shorter zone of inhibition. Among these medicinal plant products, Camellia sinensis and Piper betle was found to be more effective against the tested bacterial species where methanolic extracts showed maximum zone of inhibition against Gram-positive (S. aureus with zone of inhibition of 12 mm and 11 mm respectively) and Gram-negative bacteria (e.g. Salmonella spp. with zone of inhibition of 16 mm and 14 mm). The result confirmed the presence of antibacterial activity of Piper betle extract and other five medicinal plant extracts against various human pathogenic bacteria which should be further tested for other pathogenic multi drug resistant bacteria and could be used as an effective biocontrol agent in future.","internal_url":"https://www.academia.edu/33355672/Evaluation_of_some_medicinal_plants_against_Escherichia_coli_Salmonella_spp_and_Staphylococcus_aureus","translated_internal_url":"","created_at":"2017-06-06T16:54:39.031-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55129859,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":29243017,"work_id":33355672,"tagging_user_id":55129859,"tagged_user_id":7725516,"co_author_invite_id":null,"email":"a***7@hotmail.com","display_order":1,"name":"Nigar Meghla","title":"Evaluation of some medicinal plants against Escherichia coli, Salmonella spp. and Staphylococcus aureus"},{"id":29243018,"work_id":33355672,"tagging_user_id":55129859,"tagged_user_id":null,"co_author_invite_id":6352615,"email":"m***1@gmail.com","display_order":2,"name":"Maruf Hossain","title":"Evaluation of some medicinal plants against Escherichia coli, Salmonella spp. and Staphylococcus aureus"},{"id":29243019,"work_id":33355672,"tagging_user_id":55129859,"tagged_user_id":null,"co_author_invite_id":6352616,"email":"n***9@yahoo.com","display_order":3,"name":"Nigarin Sultana","title":"Evaluation of some medicinal plants against Escherichia coli, Salmonella spp. and Staphylococcus aureus"},{"id":29243020,"work_id":33355672,"tagging_user_id":55129859,"tagged_user_id":30763484,"co_author_invite_id":null,"email":"a***r@gmail.com","display_order":4,"name":"ashish das","title":"Evaluation of some medicinal plants against Escherichia coli, Salmonella spp. and Staphylococcus aureus"}],"downloadable_attachments":[{"id":53413563,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/53413563/thumbnails/1.jpg","file_name":"IJNSS-V3I1-05-pp25-31.pdf","download_url":"https://www.academia.edu/attachments/53413563/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Evaluation_of_some_medicinal_plants_agai.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/53413563/IJNSS-V3I1-05-pp25-31-libre.pdf?1496796809=\u0026response-content-disposition=attachment%3B+filename%3DEvaluation_of_some_medicinal_plants_agai.pdf\u0026Expires=1732832327\u0026Signature=YEjAUJhj0KFuJY490yqVsaYgfGkjzMTBbZVFABbGc3nH2uerC5Fssvi9O11gSTxNnNPdkb7wFEAEvPBWi5xMti3UuuquVhIT~iL3ItlkQHdjhBHoCids9NHFw1aqgvLo2ovRkNOCHD6fxJZ3MCWu13j8HHoiTvQRYCkYUOizXbscdrrNXu0mS0bddM8F6AsEMLD8kmybM06sjIXjSGOeWg8a0x5m1tlyirYMRYS5PiVAK-dGDCJs1FI9Drb97l2FYZq5dXskSNRBwW~6EaqT0sI86GKUN~CG5Qb5Sx5j6GNmDDikbpXP8UE1l-e16ylIudx3S0uvRXjSwkIfO0RiIA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Evaluation_of_some_medicinal_plants_against_Escherichia_coli_Salmonella_spp_and_Staphylococcus_aureus","translated_slug":"","page_count":7,"language":"en","content_type":"Work","owner":{"id":55129859,"first_name":"Md.","middle_initials":"B","last_name":"Lijon","page_name":"MdBakhtiarLijon","domain_name":"bau","created_at":"2016-10-16T22:50:06.353-07:00","display_name":"Md. B Lijon","url":"https://bau.academia.edu/MdBakhtiarLijon"},"attachments":[{"id":53413563,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/53413563/thumbnails/1.jpg","file_name":"IJNSS-V3I1-05-pp25-31.pdf","download_url":"https://www.academia.edu/attachments/53413563/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Evaluation_of_some_medicinal_plants_agai.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/53413563/IJNSS-V3I1-05-pp25-31-libre.pdf?1496796809=\u0026response-content-disposition=attachment%3B+filename%3DEvaluation_of_some_medicinal_plants_agai.pdf\u0026Expires=1732832327\u0026Signature=YEjAUJhj0KFuJY490yqVsaYgfGkjzMTBbZVFABbGc3nH2uerC5Fssvi9O11gSTxNnNPdkb7wFEAEvPBWi5xMti3UuuquVhIT~iL3ItlkQHdjhBHoCids9NHFw1aqgvLo2ovRkNOCHD6fxJZ3MCWu13j8HHoiTvQRYCkYUOizXbscdrrNXu0mS0bddM8F6AsEMLD8kmybM06sjIXjSGOeWg8a0x5m1tlyirYMRYS5PiVAK-dGDCJs1FI9Drb97l2FYZq5dXskSNRBwW~6EaqT0sI86GKUN~CG5Qb5Sx5j6GNmDDikbpXP8UE1l-e16ylIudx3S0uvRXjSwkIfO0RiIA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology"},{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology"},{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="33355635"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/33355635/Isolation_and_identification_of_Vibrio_nereis_and_Vibrio_harveyi_in_farm_raised_Penaeus_monodon_marine_shrimp"><img alt="Research paper thumbnail of Isolation and identification of Vibrio nereis and Vibrio harveyi in farm raised Penaeus monodon marine shrimp" class="work-thumbnail" src="https://attachments.academia-assets.com/53413532/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/33355635/Isolation_and_identification_of_Vibrio_nereis_and_Vibrio_harveyi_in_farm_raised_Penaeus_monodon_marine_shrimp">Isolation and identification of Vibrio nereis and Vibrio harveyi in farm raised Penaeus monodon marine shrimp</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The present research work was conducted for the isolation and identification of Vibrio nereis and...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The present research work was conducted for the isolation and identification of Vibrio nereis and Vibrio harveyi in farm raised Penaeus monodon shrimp on three commercial ghers. Shrimp (n=6) were collected from three ghers located at Satkhira district of Bangladesh. Intestinal (n= 6) samples were collected and the intestine of shrimp was taken into a test tube containing 10 ml of sterile distilled water and mixed well by vortex mixer machine. The resulting solution was then used to prepare serial dilution. 1ml of this suspension was transferred to 9 ml of sterile distilled water for tenfold (1:10) dilution and further diluted up to 10 4 dilutions. For enumeration of bacteria 1ml of diluted samples were inoculated on petri plate aseptically before pouring the nutrient agar on the plates and incubated at 10°C, 27°C, 37°C and 45°C for 24-48 hours. After incubation total bacteria was counted and well-spaced colony was marked for isolation. Isolated colony was then streaked on nutrient agar for pure culture. For isolation of Vibrio spp. pure bacterial culture was then streaked on TCBS agar plate. Identification of bacteria was performed by cultural, staining and biochemical properties. One Vibrio harveyi and one Vibrio nereis isolates were identified in Penaeus monodon shrimp. The results of this study indicate that Penaeus monodon shrimp harbor Vibrio harveyi and Vibrio nereis which might cause vibriosis in shrimp and public health problem if enter into human food chain.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="f1b9fae03cabda99ea1a302aa9962315" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":53413532,"asset_id":33355635,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/53413532/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="33355635"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="33355635"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33355635; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33355635]").text(description); $(".js-view-count[data-work-id=33355635]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33355635; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='33355635']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 33355635, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "f1b9fae03cabda99ea1a302aa9962315" } } $('.js-work-strip[data-work-id=33355635]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":33355635,"title":"Isolation and identification of Vibrio nereis and Vibrio harveyi in farm raised Penaeus monodon marine shrimp","translated_title":"","metadata":{"abstract":"The present research work was conducted for the isolation and identification of Vibrio nereis and Vibrio harveyi in farm raised Penaeus monodon shrimp on three commercial ghers. Shrimp (n=6) were collected from three ghers located at Satkhira district of Bangladesh. Intestinal (n= 6) samples were collected and the intestine of shrimp was taken into a test tube containing 10 ml of sterile distilled water and mixed well by vortex mixer machine. The resulting solution was then used to prepare serial dilution. 1ml of this suspension was transferred to 9 ml of sterile distilled water for tenfold (1:10) dilution and further diluted up to 10 4 dilutions. For enumeration of bacteria 1ml of diluted samples were inoculated on petri plate aseptically before pouring the nutrient agar on the plates and incubated at 10°C, 27°C, 37°C and 45°C for 24-48 hours. After incubation total bacteria was counted and well-spaced colony was marked for isolation. Isolated colony was then streaked on nutrient agar for pure culture. For isolation of Vibrio spp. pure bacterial culture was then streaked on TCBS agar plate. Identification of bacteria was performed by cultural, staining and biochemical properties. One Vibrio harveyi and one Vibrio nereis isolates were identified in Penaeus monodon shrimp. The results of this study indicate that Penaeus monodon shrimp harbor Vibrio harveyi and Vibrio nereis which might cause vibriosis in shrimp and public health problem if enter into human food chain."},"translated_abstract":"The present research work was conducted for the isolation and identification of Vibrio nereis and Vibrio harveyi in farm raised Penaeus monodon shrimp on three commercial ghers. Shrimp (n=6) were collected from three ghers located at Satkhira district of Bangladesh. Intestinal (n= 6) samples were collected and the intestine of shrimp was taken into a test tube containing 10 ml of sterile distilled water and mixed well by vortex mixer machine. The resulting solution was then used to prepare serial dilution. 1ml of this suspension was transferred to 9 ml of sterile distilled water for tenfold (1:10) dilution and further diluted up to 10 4 dilutions. For enumeration of bacteria 1ml of diluted samples were inoculated on petri plate aseptically before pouring the nutrient agar on the plates and incubated at 10°C, 27°C, 37°C and 45°C for 24-48 hours. After incubation total bacteria was counted and well-spaced colony was marked for isolation. Isolated colony was then streaked on nutrient agar for pure culture. For isolation of Vibrio spp. pure bacterial culture was then streaked on TCBS agar plate. Identification of bacteria was performed by cultural, staining and biochemical properties. One Vibrio harveyi and one Vibrio nereis isolates were identified in Penaeus monodon shrimp. The results of this study indicate that Penaeus monodon shrimp harbor Vibrio harveyi and Vibrio nereis which might cause vibriosis in shrimp and public health problem if enter into human food chain.","internal_url":"https://www.academia.edu/33355635/Isolation_and_identification_of_Vibrio_nereis_and_Vibrio_harveyi_in_farm_raised_Penaeus_monodon_marine_shrimp","translated_internal_url":"","created_at":"2017-06-06T16:51:16.845-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55129859,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":53413532,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/53413532/thumbnails/1.jpg","file_name":"IJB-V8No4-p55-61.pdf","download_url":"https://www.academia.edu/attachments/53413532/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Isolation_and_identification_of_Vibrio_n.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/53413532/IJB-V8No4-p55-61-libre.pdf?1496800822=\u0026response-content-disposition=attachment%3B+filename%3DIsolation_and_identification_of_Vibrio_n.pdf\u0026Expires=1732832328\u0026Signature=CtidEA6m6uck8CgLQnfU7g355cNA8CtommwfFpYM6uicKtc4ePd82xg1sJIkmvoGc6CK9Q~MGeJIGSuCzHMbd9bW8jJ4pRjK7tmyxGSLZFRozovu5f5k0N-J~pZZGniQsJlJgNLhXdLu6wSkFPcm7fHLcSIhdWa3nnNSVRsyFjciX7c4rAHy3Isd~Ktn-yEiLpTY0K6KeSSUWqORDJYkxY-UHPCwTxGvXsao7Hub8ChdH443Lu5JDBXUiptJ5CgzQpbw7jcpnZJFMg3TqeyKL2MhW2MnmAzVlO6xVwH86r~TTveFdD0Ap7T5Bjdj-czxm3~RtFp3jcXnqdlcH7o3Xg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Isolation_and_identification_of_Vibrio_nereis_and_Vibrio_harveyi_in_farm_raised_Penaeus_monodon_marine_shrimp","translated_slug":"","page_count":7,"language":"en","content_type":"Work","owner":{"id":55129859,"first_name":"Md.","middle_initials":"B","last_name":"Lijon","page_name":"MdBakhtiarLijon","domain_name":"bau","created_at":"2016-10-16T22:50:06.353-07:00","display_name":"Md. 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A total of 130 samples comprising of droppings (n=80), egg washing (n=18), drinking water (n=14), hand washing from farm workers (n=6) and litter (n=12) were collected from six poultry farms located in and around Bangladesh Agricultural University (BAU). Samples were inoculated onto 7H10 Middlebrook agar and incubated aerobically at 37ºC for 7-14 days. Identification of Mycobacterium spp. was performed by colonial morphology, acid fast staining, and biochemical tests. Molecular identification of Mycobacterium spp. at genus level was performed by polymerase chain reaction (PCR) assay targeting 65-kDa heat shock protein gene. Antibiogram profile of Mycobacterium spp. was performed against five antibiotics namely Rifampin, Azithromycin, Ciprofloxacin, Streptomycin and Doxycycline by disc diffusion method. Three Mycobacterium spp. were isolated from dropping samples of poultry. The overall prevalence of Mycobacterium spp. was 2.3% (n=3/130). All the isolates were resistant to Rifampin and sensitive to Azithromycin and Ciprofloxacin. Data of this study indicated that multidrug resistant Mycobacterium spp. are prevalent in the poultry farms of the study area which underscore the need of implementation of good biosecurity to poultry husbandry practice to ensure poultry and human health.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a20a9dd469148234382a0b2c75bb9167" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":53413482,"asset_id":33355596,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/53413482/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="33355596"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="33355596"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33355596; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33355596]").text(description); $(".js-view-count[data-work-id=33355596]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33355596; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='33355596']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 33355596, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "a20a9dd469148234382a0b2c75bb9167" } } $('.js-work-strip[data-work-id=33355596]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":33355596,"title":"Prevalence and antibiogram profile of Mycobacterium spp. in poultry and its environments","translated_title":"","metadata":{"abstract":"A B S T R A C T\nIn this study, an attempt was undertaken to know the prevalence and antibiogram profile of Mycobacterium spp. in poultry and its immediate environments. A total of 130 samples comprising of droppings (n=80), egg washing (n=18), drinking water (n=14), hand washing from farm workers (n=6) and litter (n=12) were collected from six poultry farms located in and around Bangladesh Agricultural University (BAU). Samples were inoculated onto 7H10 Middlebrook agar and incubated aerobically at 37ºC for 7-14 days. Identification of Mycobacterium spp. was performed by colonial morphology, acid fast staining, and biochemical tests. Molecular identification of Mycobacterium spp. at genus level was performed by polymerase chain reaction (PCR) assay targeting 65-kDa heat shock protein gene. Antibiogram profile of Mycobacterium spp. was performed against five antibiotics namely Rifampin, Azithromycin, Ciprofloxacin, Streptomycin and Doxycycline by disc diffusion method. Three Mycobacterium spp. were isolated from dropping samples of poultry. The overall prevalence of Mycobacterium spp. was 2.3% (n=3/130). All the isolates were resistant to Rifampin and sensitive to Azithromycin and Ciprofloxacin. Data of this study indicated that multidrug resistant Mycobacterium spp. are prevalent in the poultry farms of the study area which underscore the need of implementation of good biosecurity to poultry husbandry practice to ensure poultry and human health."},"translated_abstract":"A B S T R A C T\nIn this study, an attempt was undertaken to know the prevalence and antibiogram profile of Mycobacterium spp. in poultry and its immediate environments. A total of 130 samples comprising of droppings (n=80), egg washing (n=18), drinking water (n=14), hand washing from farm workers (n=6) and litter (n=12) were collected from six poultry farms located in and around Bangladesh Agricultural University (BAU). Samples were inoculated onto 7H10 Middlebrook agar and incubated aerobically at 37ºC for 7-14 days. Identification of Mycobacterium spp. was performed by colonial morphology, acid fast staining, and biochemical tests. Molecular identification of Mycobacterium spp. at genus level was performed by polymerase chain reaction (PCR) assay targeting 65-kDa heat shock protein gene. Antibiogram profile of Mycobacterium spp. was performed against five antibiotics namely Rifampin, Azithromycin, Ciprofloxacin, Streptomycin and Doxycycline by disc diffusion method. Three Mycobacterium spp. were isolated from dropping samples of poultry. The overall prevalence of Mycobacterium spp. was 2.3% (n=3/130). All the isolates were resistant to Rifampin and sensitive to Azithromycin and Ciprofloxacin. Data of this study indicated that multidrug resistant Mycobacterium spp. are prevalent in the poultry farms of the study area which underscore the need of implementation of good biosecurity to poultry husbandry practice to ensure poultry and human health.","internal_url":"https://www.academia.edu/33355596/Prevalence_and_antibiogram_profile_of_Mycobacterium_spp_in_poultry_and_its_environments","translated_internal_url":"","created_at":"2017-06-06T16:47:09.334-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55129859,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":29243006,"work_id":33355596,"tagging_user_id":55129859,"tagged_user_id":276120416,"co_author_invite_id":6352611,"email":"i***a@bau.edu.bd","affiliation":"Bangladesh Agricultural University","display_order":1,"name":"Md. Ariful Islam","title":"Prevalence and antibiogram profile of Mycobacterium spp. in poultry and its environments"},{"id":38815162,"work_id":33355596,"tagging_user_id":55129859,"tagged_user_id":16989382,"co_author_invite_id":null,"email":"m***n@bau.edu.bd","display_order":4194304,"name":"Mst. Minara Khatun","title":"Prevalence and antibiogram profile of Mycobacterium spp. in poultry and its environments"},{"id":38815164,"work_id":33355596,"tagging_user_id":55129859,"tagged_user_id":216933521,"co_author_invite_id":null,"email":"r***3@gmail.com","display_order":6291456,"name":"rubayet reza","title":"Prevalence and antibiogram profile of Mycobacterium spp. in poultry and its environments"}],"downloadable_attachments":[{"id":53413482,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/53413482/thumbnails/1.jpg","file_name":"Mycobacterium.pdf","download_url":"https://www.academia.edu/attachments/53413482/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Prevalence_and_antibiogram_profile_of_My.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/53413482/Mycobacterium-libre.pdf?1496800820=\u0026response-content-disposition=attachment%3B+filename%3DPrevalence_and_antibiogram_profile_of_My.pdf\u0026Expires=1732851755\u0026Signature=aw8xLqbpdpGrZjLGGhk0~oK5LtClyTO~AdLRhHH67EmyaTCfTp5a~cJJ31mYLP6QbB-oy0TTNdZe5NEHphJ7JpaeOO93KZHQEUbc-A98uI8ahL2oRAuJ-~BqDEmsLepyfmGgEJXISp34vxbLUMFzbZOsIsFFuL~6MhSDH1HJ861v195C~b45XebvyQmZ-~gcfOCm9dpvAi0STOsNyR8kqM6rTAky8ADsXGGYSgkfg-nwa1tSowp~D9UWcN8DTDCdTDIeeIVsizgUka52Ne~6jo0cBS2yGP~W3coOmolbdRZc0H~JVp~0cB7NLeYesonI-LfyRiItpjaCkFzyG0QNqw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Prevalence_and_antibiogram_profile_of_Mycobacterium_spp_in_poultry_and_its_environments","translated_slug":"","page_count":6,"language":"en","content_type":"Work","owner":{"id":55129859,"first_name":"Md.","middle_initials":"B","last_name":"Lijon","page_name":"MdBakhtiarLijon","domain_name":"bau","created_at":"2016-10-16T22:50:06.353-07:00","display_name":"Md. B Lijon","url":"https://bau.academia.edu/MdBakhtiarLijon"},"attachments":[{"id":53413482,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/53413482/thumbnails/1.jpg","file_name":"Mycobacterium.pdf","download_url":"https://www.academia.edu/attachments/53413482/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Prevalence_and_antibiogram_profile_of_My.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/53413482/Mycobacterium-libre.pdf?1496800820=\u0026response-content-disposition=attachment%3B+filename%3DPrevalence_and_antibiogram_profile_of_My.pdf\u0026Expires=1732851755\u0026Signature=aw8xLqbpdpGrZjLGGhk0~oK5LtClyTO~AdLRhHH67EmyaTCfTp5a~cJJ31mYLP6QbB-oy0TTNdZe5NEHphJ7JpaeOO93KZHQEUbc-A98uI8ahL2oRAuJ-~BqDEmsLepyfmGgEJXISp34vxbLUMFzbZOsIsFFuL~6MhSDH1HJ861v195C~b45XebvyQmZ-~gcfOCm9dpvAi0STOsNyR8kqM6rTAky8ADsXGGYSgkfg-nwa1tSowp~D9UWcN8DTDCdTDIeeIVsizgUka52Ne~6jo0cBS2yGP~W3coOmolbdRZc0H~JVp~0cB7NLeYesonI-LfyRiItpjaCkFzyG0QNqw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology"},{"id":657,"name":"Veterinary Medicine","url":"https://www.academia.edu/Documents/in/Veterinary_Medicine"},{"id":2513,"name":"Molecular Biology","url":"https://www.academia.edu/Documents/in/Molecular_Biology"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="33355503"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/33355503/Detection_of_multidrug_resistance_Aeromonas_hydrophila_in_farm_raised_fresh_water_prawns"><img alt="Research paper thumbnail of Detection of multidrug resistance Aeromonas hydrophila in farm raised fresh water prawns" class="work-thumbnail" src="https://attachments.academia-assets.com/53413404/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/33355503/Detection_of_multidrug_resistance_Aeromonas_hydrophila_in_farm_raised_fresh_water_prawns">Detection of multidrug resistance Aeromonas hydrophila in farm raised fresh water prawns</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A B S T R A C T This study was undertaken for isolation, identification and determination of ant...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A B S T R A C T <br />This study was undertaken for isolation, identification and determination of antibiogram profile of Aeromonas hydrophila in farm raised fresh water prawn (Macrobrachium rosenbergii) on five commercial ghers. Fresh water prawns (n=25) were collected from five ghers located at Satkhira, Bagerhat and Khulna districts of Bangladesh. Brain (n=25), muscle (n=25) and intestine (n=25) samples were collected aseptically from fresh water prawn and inoculated into alkaline peptone (APW) water for enrichment at 37℃ for 8 h. Enriched cultured was streaked into Thiosulfate Citrate Bile Salt Sucrose (TCBS) agar to isolate bacteria. Bacteria were identified by cultural, Gram staining, biochemical properties and polymerase chain reaction (PCR) assay. The antibiogram profiles of bacteria were investigated against 5 commonly used antibiotics (Gentamicin, Cefalexin, Ampicillin, Azithromycin and Ciprofloxacin) by disc diffusion method. Thirteen A. hydrophila isolates were identified and the prevalence of the A. hydrophila in fresh water prawn was 17.33%. All 13 (100%) isolates were sensitive to Ciprofloxacin, Gentamicin, Azithromycin and resistant to Ampicillin and Cefalexin. The results of this study indicate that farm raised fresh water prawn harbor multidrug resistant A. hydrophila which might causes public health problem if enter into human food chain.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="ac0b5a62ef3f573ac346af9f71d1799a" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":53413404,"asset_id":33355503,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/53413404/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="33355503"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="33355503"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33355503; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33355503]").text(description); $(".js-view-count[data-work-id=33355503]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33355503; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='33355503']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 33355503, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "ac0b5a62ef3f573ac346af9f71d1799a" } } $('.js-work-strip[data-work-id=33355503]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":33355503,"title":"Detection of multidrug resistance Aeromonas hydrophila in farm raised fresh water prawns","translated_title":"","metadata":{"abstract":"A B S T R A C T \nThis study was undertaken for isolation, identification and determination of antibiogram profile of Aeromonas hydrophila in farm raised fresh water prawn (Macrobrachium rosenbergii) on five commercial ghers. Fresh water prawns (n=25) were collected from five ghers located at Satkhira, Bagerhat and Khulna districts of Bangladesh. Brain (n=25), muscle (n=25) and intestine (n=25) samples were collected aseptically from fresh water prawn and inoculated into alkaline peptone (APW) water for enrichment at 37℃ for 8 h. Enriched cultured was streaked into Thiosulfate Citrate Bile Salt Sucrose (TCBS) agar to isolate bacteria. Bacteria were identified by cultural, Gram staining, biochemical properties and polymerase chain reaction (PCR) assay. The antibiogram profiles of bacteria were investigated against 5 commonly used antibiotics (Gentamicin, Cefalexin, Ampicillin, Azithromycin and Ciprofloxacin) by disc diffusion method. Thirteen A. hydrophila isolates were identified and the prevalence of the A. hydrophila in fresh water prawn was 17.33%. All 13 (100%) isolates were sensitive to Ciprofloxacin, Gentamicin, Azithromycin and resistant to Ampicillin and Cefalexin. The results of this study indicate that farm raised fresh water prawn harbor multidrug resistant A. hydrophila which might causes public health problem if enter into human food chain."},"translated_abstract":"A B S T R A C T \nThis study was undertaken for isolation, identification and determination of antibiogram profile of Aeromonas hydrophila in farm raised fresh water prawn (Macrobrachium rosenbergii) on five commercial ghers. Fresh water prawns (n=25) were collected from five ghers located at Satkhira, Bagerhat and Khulna districts of Bangladesh. Brain (n=25), muscle (n=25) and intestine (n=25) samples were collected aseptically from fresh water prawn and inoculated into alkaline peptone (APW) water for enrichment at 37℃ for 8 h. Enriched cultured was streaked into Thiosulfate Citrate Bile Salt Sucrose (TCBS) agar to isolate bacteria. Bacteria were identified by cultural, Gram staining, biochemical properties and polymerase chain reaction (PCR) assay. The antibiogram profiles of bacteria were investigated against 5 commonly used antibiotics (Gentamicin, Cefalexin, Ampicillin, Azithromycin and Ciprofloxacin) by disc diffusion method. Thirteen A. hydrophila isolates were identified and the prevalence of the A. hydrophila in fresh water prawn was 17.33%. All 13 (100%) isolates were sensitive to Ciprofloxacin, Gentamicin, Azithromycin and resistant to Ampicillin and Cefalexin. The results of this study indicate that farm raised fresh water prawn harbor multidrug resistant A. hydrophila which might causes public health problem if enter into human food chain.","internal_url":"https://www.academia.edu/33355503/Detection_of_multidrug_resistance_Aeromonas_hydrophila_in_farm_raised_fresh_water_prawns","translated_internal_url":"","created_at":"2017-06-06T16:40:31.517-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55129859,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":29242986,"work_id":33355503,"tagging_user_id":55129859,"tagged_user_id":3096006,"co_author_invite_id":null,"email":"a***3@yahoo.com","display_order":1,"name":"Ariful Islam","title":"Detection of multidrug resistance Aeromonas hydrophila in farm raised fresh water prawns"},{"id":29242987,"work_id":33355503,"tagging_user_id":55129859,"tagged_user_id":276120416,"co_author_invite_id":6352611,"email":"i***a@bau.edu.bd","affiliation":"Bangladesh Agricultural University","display_order":2,"name":"Md. Ariful Islam","title":"Detection of multidrug resistance Aeromonas hydrophila in farm raised fresh water prawns"},{"id":42012489,"work_id":33355503,"tagging_user_id":55129859,"tagged_user_id":16989382,"co_author_invite_id":null,"email":"m***n@bau.edu.bd","display_order":1073741825,"name":"Mst. Minara Khatun","title":"Detection of multidrug resistance Aeromonas hydrophila in farm raised fresh water prawns"}],"downloadable_attachments":[{"id":53413404,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/53413404/thumbnails/1.jpg","file_name":"Lijon_Published_Paper.pdf","download_url":"https://www.academia.edu/attachments/53413404/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Detection_of_multidrug_resistance_Aeromo.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/53413404/Lijon_Published_Paper-libre.pdf?1496800932=\u0026response-content-disposition=attachment%3B+filename%3DDetection_of_multidrug_resistance_Aeromo.pdf\u0026Expires=1732832328\u0026Signature=MlVJyU1QQHxxEffwEt0vI-W6~vJ0u1pBIBxoUIe7iOTuNhOREnWzG2A5TROuP6Z0AUCOSa~tAe3J5bm-JgNs-zG4Yv8upNYkNCMFlFb553X8rjYaxQKZllUtdn3t~8G3hDbSL~g9IPLpkuDi51XeTcBO4WRoknpYK7Y3P72UbOu4dcOF4hdroxH5x0hqB88OLBinpMyD0y9OX9P0M234cfw6Jf2mI6j8xIZf-pr2-z-uNjlvDvf06ypTmpXU~eEM9kWb3e6ycFPpGxN5lJYDSbTslD-NgIiwGCoGTOcYqQlrhGzF80~sMDs2SxNk9Pd04kHwjoi-p8DgY3clKoc0oA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Detection_of_multidrug_resistance_Aeromonas_hydrophila_in_farm_raised_fresh_water_prawns","translated_slug":"","page_count":6,"language":"en","content_type":"Work","owner":{"id":55129859,"first_name":"Md.","middle_initials":"B","last_name":"Lijon","page_name":"MdBakhtiarLijon","domain_name":"bau","created_at":"2016-10-16T22:50:06.353-07:00","display_name":"Md. 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In the present study samples from textile mill effluent from different areas of Jessore city were analyzed for the identification and characterization of bacteria which shows tolerance to Copper, Mercury and Zinc. The bacterial isolates were characterized on the basis of their morphological and physiological studies including size and shape of the organisms, arrangement of the cells, presence or absence of spores, regular or irregular forms, gram reaction, cultural characteristics, IMViC test, H2S production, nitrate reduction, deep glucose agar test etc. All the bacterial isolates belonged to 3 genera Bacillus, Enterobacter and Pseudomonas. All the gram positive isolates used in our study showed highest level of tolerance to Zn and moderate level of tolerance to Cu while gram negative isolates showed higher tolerance to Zn in comparison with Cu in nutrient broth. But all of the isolates showed almost no tolerance to Hg. So, our bacterial isolates have the probability to use in the treatment of industrial effluent containing heavy metals and thus pollution due to heavy metal can be controlled. The goal of this study was to identify heavy metal tolerant bacteria from the textile effluent. This kind of study is very significant for broader investigation to obtain data about metal tolerant bacteria considering their potential use for bioremediation and about the interactions between metals and bacteria.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a1001b2dc5b872fefee0da68d274aae5" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":53413371,"asset_id":33355468,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/53413371/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="33355468"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="33355468"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33355468; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33355468]").text(description); $(".js-view-count[data-work-id=33355468]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33355468; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='33355468']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 33355468, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "a1001b2dc5b872fefee0da68d274aae5" } } $('.js-work-strip[data-work-id=33355468]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":33355468,"title":"An investigation on heavy metal tolerance properties of bacteria isolated from textile effluent","translated_title":"","metadata":{"abstract":"The presence of high concentration of toxic heavy metals in industrial waste directly leads to contamination of receiving soil and water bodies and has deleterious impact on both human health and aquatic life. In the present study samples from textile mill effluent from different areas of Jessore city were analyzed for the identification and characterization of bacteria which shows tolerance to Copper, Mercury and Zinc. The bacterial isolates were characterized on the basis of their morphological and physiological studies including size and shape of the organisms, arrangement of the cells, presence or absence of spores, regular or irregular forms, gram reaction, cultural characteristics, IMViC test, H2S production, nitrate reduction, deep glucose agar test etc. All the bacterial isolates belonged to 3 genera Bacillus, Enterobacter and Pseudomonas. All the gram positive isolates used in our study showed highest level of tolerance to Zn and moderate level of tolerance to Cu while gram negative isolates showed higher tolerance to Zn in comparison with Cu in nutrient broth. But all of the isolates showed almost no tolerance to Hg. So, our bacterial isolates have the probability to use in the treatment of industrial effluent containing heavy metals and thus pollution due to heavy metal can be controlled. The goal of this study was to identify heavy metal tolerant bacteria from the textile effluent. This kind of study is very significant for broader investigation to obtain data about metal tolerant bacteria considering their potential use for bioremediation and about the interactions between metals and bacteria."},"translated_abstract":"The presence of high concentration of toxic heavy metals in industrial waste directly leads to contamination of receiving soil and water bodies and has deleterious impact on both human health and aquatic life. In the present study samples from textile mill effluent from different areas of Jessore city were analyzed for the identification and characterization of bacteria which shows tolerance to Copper, Mercury and Zinc. The bacterial isolates were characterized on the basis of their morphological and physiological studies including size and shape of the organisms, arrangement of the cells, presence or absence of spores, regular or irregular forms, gram reaction, cultural characteristics, IMViC test, H2S production, nitrate reduction, deep glucose agar test etc. All the bacterial isolates belonged to 3 genera Bacillus, Enterobacter and Pseudomonas. All the gram positive isolates used in our study showed highest level of tolerance to Zn and moderate level of tolerance to Cu while gram negative isolates showed higher tolerance to Zn in comparison with Cu in nutrient broth. But all of the isolates showed almost no tolerance to Hg. So, our bacterial isolates have the probability to use in the treatment of industrial effluent containing heavy metals and thus pollution due to heavy metal can be controlled. The goal of this study was to identify heavy metal tolerant bacteria from the textile effluent. This kind of study is very significant for broader investigation to obtain data about metal tolerant bacteria considering their potential use for bioremediation and about the interactions between metals and bacteria.","internal_url":"https://www.academia.edu/33355468/An_investigation_on_heavy_metal_tolerance_properties_of_bacteria_isolated_from_textile_effluent","translated_internal_url":"","created_at":"2017-06-06T16:32:52.109-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55129859,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":29242975,"work_id":33355468,"tagging_user_id":55129859,"tagged_user_id":34944289,"co_author_invite_id":null,"email":"s***u@gmail.com","affiliation":"Bangladesh Agricultural University","display_order":1,"name":"Sayeed Shahriyar","title":"An investigation on heavy metal tolerance properties of bacteria isolated from textile effluent"},{"id":29242976,"work_id":33355468,"tagging_user_id":55129859,"tagged_user_id":4174955,"co_author_invite_id":null,"email":"m***2@yahoo.com","display_order":2,"name":"Mahedi Hassan","title":"An investigation on heavy metal tolerance properties of bacteria isolated from textile effluent"}],"downloadable_attachments":[{"id":53413371,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/53413371/thumbnails/1.jpg","file_name":"JBES-Vol7No6-p62-71.pdf","download_url":"https://www.academia.edu/attachments/53413371/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"An_investigation_on_heavy_metal_toleranc.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/53413371/JBES-Vol7No6-p62-71-libre.pdf?1496800881=\u0026response-content-disposition=attachment%3B+filename%3DAn_investigation_on_heavy_metal_toleranc.pdf\u0026Expires=1732851755\u0026Signature=DRgAguPuYH6LYNZF9L0QlPznuYheaYFHA4sVwyVHNK6QRMajMUvYVSrZumg-TufDd9P-nI3KjzAjeEr2~8MFn3uvHPz480PsBq3mM2P9mOC3bmYgRM0jAj5zgL6vWYrHFGnMYbFdL4iz~3MVoQi2vhHxFhqcBmpG6JffoGG3UHE0HHWP1badjV4jVABodoehjSuui3VXBr9wsnoGRlJddvi-xd8e0BBtv1F9053OluO1DNgcgzAivspFpKA41CskDYGLZ9LOd8focRHtjbYrw4RAi-ucAeNb~-yLI82fr-mTjXFuMywkrDijGMnghEOntm8EBIJaj3KyBPSmK4vyDw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"An_investigation_on_heavy_metal_tolerance_properties_of_bacteria_isolated_from_textile_effluent","translated_slug":"","page_count":10,"language":"en","content_type":"Work","owner":{"id":55129859,"first_name":"Md.","middle_initials":"B","last_name":"Lijon","page_name":"MdBakhtiarLijon","domain_name":"bau","created_at":"2016-10-16T22:50:06.353-07:00","display_name":"Md. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="7084333" id="papers"><div class="js-work-strip profile--work_container" data-work-id="122730588"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/122730588/An_investigation_on_heavy_metal_tolerance_properties_of_bacteria_isolated_from_textile_effluent"><img alt="Research paper thumbnail of An investigation on heavy metal tolerance properties of bacteria isolated from textile effluent" class="work-thumbnail" src="https://attachments.academia-assets.com/117336487/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/122730588/An_investigation_on_heavy_metal_tolerance_properties_of_bacteria_isolated_from_textile_effluent">An investigation on heavy metal tolerance properties of bacteria isolated from textile effluent</a></div><div class="wp-workCard_item"><span>Zenodo (CERN European Organization for Nuclear Research)</span><span>, Jan 29, 2023</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="71f01582f0d7d8028019c93fa002519d" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":117336487,"asset_id":122730588,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/117336487/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="122730588"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="122730588"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 122730588; 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In the present study samples from textile mill effluent from different areas of Jessore city were analyzed for the identification and characterization of bacteria which shows tolerance to Copper, Mercury and Zinc. The bacterial isolates were characterized on the basis of their morphological and physiological studies including size and shape of the organisms, arrangement of the cells, presence or absence of spores, regular or irregular forms, gram reaction, cultural characteristics, IMViC test, H2S production, nitrate reduction, deep glucose agar test etc. All the bacterial isolates belonged to 3 genera Bacillus, Enterobacter and Pseudomonas. All the gram positive isolates used in our study showed highest level of tolerance to Zn and moderate level of tolerance to Cu while gram negative isolates showed higher tolerance to Zn in comparison with Cu in nutrient broth. But all of the isolates showed almost no tolerance to Hg. So, our bacterial isolates have the probability to use in the treatment of industrial effluent containing heavy metals and thus pollution due to heavy metal can be controlled. The goal of this study was to identify heavy metal tolerant bacteria from the textile effluent. This kind of study is very significant for broader investigation to obtain data about metal tolerant bacteria considering their potential use for bioremediation and about the interactions between metals and bacteria.","publication_date":{"day":29,"month":1,"year":2023,"errors":{}},"publication_name":"Zenodo (CERN European Organization for Nuclear Research)","grobid_abstract_attachment_id":117336487},"translated_abstract":null,"internal_url":"https://www.academia.edu/122730588/An_investigation_on_heavy_metal_tolerance_properties_of_bacteria_isolated_from_textile_effluent","translated_internal_url":"","created_at":"2024-08-09T18:38:18.303-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55129859,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":117336487,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/117336487/thumbnails/1.jpg","file_name":"An_20investigation_20on_20heavy_20metal_20tolerance_20properties_20of_20bacteria_20isolated_20from_20textile_20effluent.pdf","download_url":"https://www.academia.edu/attachments/117336487/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"An_investigation_on_heavy_metal_toleranc.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/117336487/An_20investigation_20on_20heavy_20metal_20tolerance_20properties_20of_20bacteria_20isolated_20from_20textile_20effluent-libre.pdf?1723255837=\u0026response-content-disposition=attachment%3B+filename%3DAn_investigation_on_heavy_metal_toleranc.pdf\u0026Expires=1732851755\u0026Signature=MsVFJ0eZGj9VZyz5j9SOc6bU~leWXoyieszYXDSfN4sYT~gyVhAFOoam93x26-bKElXz-pVgbqV0IQ6ynsg998rQnkmGMCKXamjJjy~inCbO4h1B19-0WbQ1rPd-9vFOA2tXgBDH4qbpJLTu~-WmBKtwbHMD3jaKc0-kIHekYW5k0ZJTxxaMvO37VbHc4RLFj-vM6WF2jDai~lWgZwnYhNNBuCX0RxjXzJOHAx-131iBE6WDMUEaXCdTmHNU~TZDxIKasPkiESn-Gp8C27-91H2Q1StrQcvVuVCl0VcsaOvJCiQ7s~zwUgcV0gHEdeFTWwZBpb2EbtT2UIYwB0JGCQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"An_investigation_on_heavy_metal_tolerance_properties_of_bacteria_isolated_from_textile_effluent","translated_slug":"","page_count":10,"language":"en","content_type":"Work","owner":{"id":55129859,"first_name":"Md.","middle_initials":"B","last_name":"Lijon","page_name":"MdBakhtiarLijon","domain_name":"bau","created_at":"2016-10-16T22:50:06.353-07:00","display_name":"Md. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="86755965"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/86755965/Isolation_and_Identification_of_Vibrio_nereis_and_Vibrio_harveyi_in_farm_raised_Penaeus_monodon_marine_shrimp"><img alt="Research paper thumbnail of Isolation and Identification of Vibrio nereis and Vibrio harveyi in farm raised Penaeus monodon marine shrimp" class="work-thumbnail" src="https://attachments.academia-assets.com/91137505/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/86755965/Isolation_and_Identification_of_Vibrio_nereis_and_Vibrio_harveyi_in_farm_raised_Penaeus_monodon_marine_shrimp">Isolation and Identification of Vibrio nereis and Vibrio harveyi in farm raised Penaeus monodon marine shrimp</a></div><div class="wp-workCard_item"><span>International Journal of Biosciences (IJB)</span><span>, 2016</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="df2bad853a2bfb6f07d97feb86153d97" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":91137505,"asset_id":86755965,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/91137505/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="86755965"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="86755965"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 86755965; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "df2bad853a2bfb6f07d97feb86153d97" } } $('.js-work-strip[data-work-id=86755965]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":86755965,"title":"Isolation and Identification of Vibrio nereis and Vibrio harveyi in farm raised Penaeus monodon marine shrimp","translated_title":"","metadata":{"publisher":"International Journal of Biosciences","grobid_abstract":"The present research work was conducted for the isolation and identification of Vibrio nereis and Vibrio harveyi in farm raised Penaeus monodon shrimp on three commercial ghers. Shrimp (n=6) were collected from three ghers located at Satkhira district of Bangladesh. Intestinal (n= 6) samples were collected and the intestine of shrimp was taken into a test tube containing 10 ml of sterile distilled water and mixed well by vortex mixer machine. The resulting solution was then used to prepare serial dilution. 1ml of this suspension was transferred to 9 ml of sterile distilled water for tenfold (1:10) dilution and further diluted up to 10 4 dilutions. For enumeration of bacteria 1ml of diluted samples were inoculated on petri plate aseptically before pouring the nutrient agar on the plates and incubated at 10°C, 27°C, 37°C and 45°C for 24-48 hours. After incubation total bacteria was counted and well-spaced colony was marked for isolation. Isolated colony was then streaked on nutrient agar for pure culture. For isolation of Vibrio spp. pure bacterial culture was then streaked on TCBS agar plate. Identification of bacteria was performed by cultural, staining and biochemical properties. One Vibrio harveyi and one Vibrio nereis isolates were identified in Penaeus monodon shrimp. 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B Lijon","url":"https://bau.academia.edu/MdBakhtiarLijon"},"attachments":[{"id":85123222,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/85123222/thumbnails/1.jpg","file_name":"IJNSS-V3I1-05-pp25-31.pdf","download_url":"https://www.academia.edu/attachments/85123222/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Evaluation_of_some_medicinal_plants_agai.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/85123222/IJNSS-V3I1-05-pp25-31-libre.pdf?1651170382=\u0026response-content-disposition=attachment%3B+filename%3DEvaluation_of_some_medicinal_plants_agai.pdf\u0026Expires=1732851755\u0026Signature=dOR0bidb5Z5iJgvXd1~8P6aqdB--~Sq~O6ejHHPzAVKAD2LJdO354mOGIghQzFXnHrMs-kUVCH7eMdKZrGfamqxYND1v9KjzxL1br1K~atkcEnuai06KMyWUqh8EG2dfq7fynbn-XyUVyxRz30e45LzjQv6h-bQblSfN6L1Q6C0Xsv~rFpNWNJohPUMLYEzpU8eb-weCi7KOQOc--7jJkJkYam3exXuFME-oQstQ9Ug8j83SiBc54cK-e9FwN1GzuwTD0YFOM-CwXtTNx9CAom~4b-6RKLxoyTcOZxn--xm3C9W2VGhxsACsuaRSJ8VhsZX4dYae6WkXgQU1erZmsQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":85123221,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/85123221/thumbnails/1.jpg","file_name":"IJNSS-V3I1-05-pp25-31.pdf","download_url":"https://www.academia.edu/attachments/85123221/download_file","bulk_download_file_name":"Evaluation_of_some_medicinal_plants_agai.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/85123221/IJNSS-V3I1-05-pp25-31-libre.pdf?1651170382=\u0026response-content-disposition=attachment%3B+filename%3DEvaluation_of_some_medicinal_plants_agai.pdf\u0026Expires=1732851755\u0026Signature=JAUVmPO7UneU7~bL3XVR5vnMi1M2pUSlKf3KItY1kbW9AZohEVu75HO5tUAy1tdxxeB1u6rDXvoyh2lj6QI5qfg2l2--0RHKp00UdAWZLTQ0gSNT85EA-EX7A8~ohcltXfRW~ZB8nnSUT9aW2fFMcdBJPtXlksfZwV2~RaNcsZidcDTUQIyCkyPTLrqOQwA3WTYL8CLmvrRmAYjPQ3-W7y7td09dcRYhZzoftnz0D0i1oHzv80afzHhi3rYsYsP6eNV-Y41MwcSvjKOTn92HcfTo7HYfAfDDyxRjyoMwhmuIs9uVv7q2-OE-NfACVUZWIxm9VkTOfuoGsXoP-JQYuQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology"},{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology"},{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy"},{"id":83128,"name":"Escherichia coli","url":"https://www.academia.edu/Documents/in/Escherichia_coli"},{"id":116078,"name":"Staphylococcus aureus","url":"https://www.academia.edu/Documents/in/Staphylococcus_aureus"},{"id":257897,"name":"Salmonella","url":"https://www.academia.edu/Documents/in/Salmonella"}],"urls":[{"id":20007137,"url":"http://ijnss.org/wp-content/uploads/2016/01/IJNSS-V3I1-05-pp25-31.pdf"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="33355750"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/33355750/Phytochemistry_and_pharmacological_activities_of_Clitoria_ternatea"><img alt="Research paper thumbnail of Phytochemistry and pharmacological activities of Clitoria ternatea" class="work-thumbnail" src="https://attachments.academia-assets.com/53413628/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/33355750/Phytochemistry_and_pharmacological_activities_of_Clitoria_ternatea">Phytochemistry and pharmacological activities of Clitoria ternatea</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Clitoria ternatea is a twining herbal medicinal plant mostly found in Asia. Various constituents ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Clitoria ternatea is a twining herbal medicinal plant mostly found in Asia. Various constituents<br />are found in different parts of the plant. The plant Clitotia ternatea is traditionally used for<br />food coloring, stress, infertility and gonorrhea. The plant has been widely used in Ayurveda.<br />Pharmacologically it is an anxiolytic, anti inflammatory, analgesic, anti-microbial and anti<br />carcinogenic. It is also Cns Depressant, nephroprotective and has anti-Stress activities.<br />Generally Clitoria ternatea has larvicidal activities, proteolytic activities, antihelmintic<br />activities, antihyperglycenmic activity, diuretic activity, antioxidant activity, antihistaminic<br />activity and treat goiter. As Clitoria ternatea plant has great usefulness it should be cultivated,<br />conserve and further research should be conducted for human well being. This article will<br />focus on pharmaco-chemical characterization of Clitoria ternatea with the traditional and<br />pharmacological uses of Clitoria ternat</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="5541a2db4a9f8cb278209abd2609de4c" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":53413628,"asset_id":33355750,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/53413628/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="33355750"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="33355750"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33355750; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33355750]").text(description); $(".js-view-count[data-work-id=33355750]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33355750; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='33355750']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 33355750, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "5541a2db4a9f8cb278209abd2609de4c" } } $('.js-work-strip[data-work-id=33355750]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":33355750,"title":"Phytochemistry and pharmacological activities of Clitoria ternatea","translated_title":"","metadata":{"abstract":"Clitoria ternatea is a twining herbal medicinal plant mostly found in Asia. Various constituents\nare found in different parts of the plant. The plant Clitotia ternatea is traditionally used for\nfood coloring, stress, infertility and gonorrhea. The plant has been widely used in Ayurveda.\nPharmacologically it is an anxiolytic, anti inflammatory, analgesic, anti-microbial and anti\ncarcinogenic. It is also Cns Depressant, nephroprotective and has anti-Stress activities.\nGenerally Clitoria ternatea has larvicidal activities, proteolytic activities, antihelmintic\nactivities, antihyperglycenmic activity, diuretic activity, antioxidant activity, antihistaminic\nactivity and treat goiter. As Clitoria ternatea plant has great usefulness it should be cultivated,\nconserve and further research should be conducted for human well being. This article will\nfocus on pharmaco-chemical characterization of Clitoria ternatea with the traditional and\npharmacological uses of Clitoria ternat"},"translated_abstract":"Clitoria ternatea is a twining herbal medicinal plant mostly found in Asia. Various constituents\nare found in different parts of the plant. The plant Clitotia ternatea is traditionally used for\nfood coloring, stress, infertility and gonorrhea. The plant has been widely used in Ayurveda.\nPharmacologically it is an anxiolytic, anti inflammatory, analgesic, anti-microbial and anti\ncarcinogenic. It is also Cns Depressant, nephroprotective and has anti-Stress activities.\nGenerally Clitoria ternatea has larvicidal activities, proteolytic activities, antihelmintic\nactivities, antihyperglycenmic activity, diuretic activity, antioxidant activity, antihistaminic\nactivity and treat goiter. As Clitoria ternatea plant has great usefulness it should be cultivated,\nconserve and further research should be conducted for human well being. This article will\nfocus on pharmaco-chemical characterization of Clitoria ternatea with the traditional and\npharmacological uses of Clitoria ternat","internal_url":"https://www.academia.edu/33355750/Phytochemistry_and_pharmacological_activities_of_Clitoria_ternatea","translated_internal_url":"","created_at":"2017-06-06T17:03:56.480-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55129859,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":29243108,"work_id":33355750,"tagging_user_id":55129859,"tagged_user_id":7725516,"co_author_invite_id":null,"email":"a***7@hotmail.com","display_order":1,"name":"Nigar Meghla","title":"Phytochemistry and pharmacological activities of Clitoria ternatea"}],"downloadable_attachments":[{"id":53413628,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/53413628/thumbnails/1.jpg","file_name":"IJNSS-V4I1-01-pp-01-10.pdf","download_url":"https://www.academia.edu/attachments/53413628/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Phytochemistry_and_pharmacological_activ.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/53413628/IJNSS-V4I1-01-pp-01-10-libre.pdf?1496796779=\u0026response-content-disposition=attachment%3B+filename%3DPhytochemistry_and_pharmacological_activ.pdf\u0026Expires=1732832327\u0026Signature=agE5fSjkCTgdCir4h5-yH3pZa4vV6KYLqokMXmwlpn1wvz7PxpfN6T0FDKlPKSXNaKlWs-KQPia8PuQqMHnxFkaMQCGkfykhtcB1oXgTpBiDMzt2JF00q8TcrI9tOHtSjhU7hQ5rRfBgr7CoZ3i1c4ujRJa6ZFRdfbjlX8xJfvG3gWtKJET~PJsnwXW~lx7owDKPqADoj7BiXrg~pBh23YsPMMdWP8PZiJHTYB2kYXYMkB5atRKoS~YQxEYK-K8PrkH1ATOEXo8ihhVFaoMtF7We~-F5cUX397RLxK73MUMwZWmQR5H~iCAba~vXmBOwAy7KWNg1Z83-2xcqIWvf~Q__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Phytochemistry_and_pharmacological_activities_of_Clitoria_ternatea","translated_slug":"","page_count":10,"language":"en","content_type":"Work","owner":{"id":55129859,"first_name":"Md.","middle_initials":"B","last_name":"Lijon","page_name":"MdBakhtiarLijon","domain_name":"bau","created_at":"2016-10-16T22:50:06.353-07:00","display_name":"Md. B Lijon","url":"https://bau.academia.edu/MdBakhtiarLijon"},"attachments":[{"id":53413628,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/53413628/thumbnails/1.jpg","file_name":"IJNSS-V4I1-01-pp-01-10.pdf","download_url":"https://www.academia.edu/attachments/53413628/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Phytochemistry_and_pharmacological_activ.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/53413628/IJNSS-V4I1-01-pp-01-10-libre.pdf?1496796779=\u0026response-content-disposition=attachment%3B+filename%3DPhytochemistry_and_pharmacological_activ.pdf\u0026Expires=1732832327\u0026Signature=agE5fSjkCTgdCir4h5-yH3pZa4vV6KYLqokMXmwlpn1wvz7PxpfN6T0FDKlPKSXNaKlWs-KQPia8PuQqMHnxFkaMQCGkfykhtcB1oXgTpBiDMzt2JF00q8TcrI9tOHtSjhU7hQ5rRfBgr7CoZ3i1c4ujRJa6ZFRdfbjlX8xJfvG3gWtKJET~PJsnwXW~lx7owDKPqADoj7BiXrg~pBh23YsPMMdWP8PZiJHTYB2kYXYMkB5atRKoS~YQxEYK-K8PrkH1ATOEXo8ihhVFaoMtF7We~-F5cUX397RLxK73MUMwZWmQR5H~iCAba~vXmBOwAy7KWNg1Z83-2xcqIWvf~Q__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology"},{"id":145,"name":"Biochemistry","url":"https://www.academia.edu/Documents/in/Biochemistry"},{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy"},{"id":4553,"name":"Toxicology","url":"https://www.academia.edu/Documents/in/Toxicology"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="33355714"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/33355714/Detection_of_antibiotic_resistant_Avibacterium_paragallinarum_from_broiler_chickens_in_Bangladesh"><img alt="Research paper thumbnail of Detection of antibiotic resistant Avibacterium paragallinarum from broiler chickens in Bangladesh" class="work-thumbnail" src="https://attachments.academia-assets.com/53413612/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/33355714/Detection_of_antibiotic_resistant_Avibacterium_paragallinarum_from_broiler_chickens_in_Bangladesh">Detection of antibiotic resistant Avibacterium paragallinarum from broiler chickens in Bangladesh</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Objective: An attempt was undertaken for the detection and characterization of Avibacterium para...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Objective: <br />An attempt was undertaken for the detection and characterization of Avibacterium paragallinarum from clinically sick broiler chickens during field outbreaks. Materials and methods: Nasal and ocular discharges (n=6), tracheal swab (n=6), tracheal washing (n=4) and infraorbital sinus exudates (n=4) were collected aseptically from broiler chickens (n=10). To isolate A. paragallinarum, the clinical samples were cultured onto blood agar and chocolate agar enriched with Nicotinamide Adenine Dinucleotide (NAD) and feeder organism (Staphylococcus aureus). Identification of A. paragallinarum was performed by Gram staining reaction, sugar fermentation profiles using five basic sugars (Dextrose, Maltose, Sucrose, Lactose and Mannitol) and biochemical tests (Indole, Voges Proskauer and Methyl red tests). Antibiogram of the bacterial isolates of infected chicken was performed against five antibiotics namely Ciprofloxacin, Azithromycin, Gentamicin, Ampicillin and Cefalexin using disk diffusion method. Results: Results of colonial morphology, Gram staining reaction, sugar fermentation and biochemical tests confirmed one isolate as A. paragallinarum. The overall prevalence of IC in broiler chicken was 10% (1 of 10). This isolate was found to be sensitive to Ciprofloxacin, Azithroycin and Gentamicin and resistant to Ampicillin and Cefalexin. Conclusion: This is the first report of detection of A. paragallinarum from broiler chicken in Bangladesh. Animal Research, 3(2): 173-177. <a href="http://bdvets.org/javar/" rel="nofollow">http://bdvets.org/javar/</a></span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="cf2c7450a85148a970e6a7db98729432" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":53413612,"asset_id":33355714,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/53413612/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="33355714"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="33355714"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33355714; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33355714]").text(description); $(".js-view-count[data-work-id=33355714]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33355714; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='33355714']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 33355714, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "cf2c7450a85148a970e6a7db98729432" } } $('.js-work-strip[data-work-id=33355714]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":33355714,"title":"Detection of antibiotic resistant Avibacterium paragallinarum from broiler chickens in Bangladesh","translated_title":"","metadata":{"abstract":"Objective: \nAn attempt was undertaken for the detection and characterization of Avibacterium paragallinarum from clinically sick broiler chickens during field outbreaks. Materials and methods: Nasal and ocular discharges (n=6), tracheal swab (n=6), tracheal washing (n=4) and infraorbital sinus exudates (n=4) were collected aseptically from broiler chickens (n=10). To isolate A. paragallinarum, the clinical samples were cultured onto blood agar and chocolate agar enriched with Nicotinamide Adenine Dinucleotide (NAD) and feeder organism (Staphylococcus aureus). Identification of A. paragallinarum was performed by Gram staining reaction, sugar fermentation profiles using five basic sugars (Dextrose, Maltose, Sucrose, Lactose and Mannitol) and biochemical tests (Indole, Voges Proskauer and Methyl red tests). Antibiogram of the bacterial isolates of infected chicken was performed against five antibiotics namely Ciprofloxacin, Azithromycin, Gentamicin, Ampicillin and Cefalexin using disk diffusion method. Results: Results of colonial morphology, Gram staining reaction, sugar fermentation and biochemical tests confirmed one isolate as A. paragallinarum. The overall prevalence of IC in broiler chicken was 10% (1 of 10). This isolate was found to be sensitive to Ciprofloxacin, Azithroycin and Gentamicin and resistant to Ampicillin and Cefalexin. Conclusion: This is the first report of detection of A. paragallinarum from broiler chicken in Bangladesh. Animal Research, 3(2): 173-177. http://bdvets.org/javar/"},"translated_abstract":"Objective: \nAn attempt was undertaken for the detection and characterization of Avibacterium paragallinarum from clinically sick broiler chickens during field outbreaks. Materials and methods: Nasal and ocular discharges (n=6), tracheal swab (n=6), tracheal washing (n=4) and infraorbital sinus exudates (n=4) were collected aseptically from broiler chickens (n=10). To isolate A. paragallinarum, the clinical samples were cultured onto blood agar and chocolate agar enriched with Nicotinamide Adenine Dinucleotide (NAD) and feeder organism (Staphylococcus aureus). Identification of A. paragallinarum was performed by Gram staining reaction, sugar fermentation profiles using five basic sugars (Dextrose, Maltose, Sucrose, Lactose and Mannitol) and biochemical tests (Indole, Voges Proskauer and Methyl red tests). Antibiogram of the bacterial isolates of infected chicken was performed against five antibiotics namely Ciprofloxacin, Azithromycin, Gentamicin, Ampicillin and Cefalexin using disk diffusion method. Results: Results of colonial morphology, Gram staining reaction, sugar fermentation and biochemical tests confirmed one isolate as A. paragallinarum. The overall prevalence of IC in broiler chicken was 10% (1 of 10). This isolate was found to be sensitive to Ciprofloxacin, Azithroycin and Gentamicin and resistant to Ampicillin and Cefalexin. Conclusion: This is the first report of detection of A. paragallinarum from broiler chicken in Bangladesh. Animal Research, 3(2): 173-177. http://bdvets.org/javar/","internal_url":"https://www.academia.edu/33355714/Detection_of_antibiotic_resistant_Avibacterium_paragallinarum_from_broiler_chickens_in_Bangladesh","translated_internal_url":"","created_at":"2017-06-06T17:01:47.901-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55129859,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":29243055,"work_id":33355714,"tagging_user_id":55129859,"tagged_user_id":276120416,"co_author_invite_id":6352611,"email":"i***a@bau.edu.bd","affiliation":"Bangladesh Agricultural University","display_order":1,"name":"Md. Ariful Islam","title":"Detection of antibiotic resistant Avibacterium paragallinarum from broiler chickens in Bangladesh"},{"id":42012490,"work_id":33355714,"tagging_user_id":55129859,"tagged_user_id":16989382,"co_author_invite_id":null,"email":"m***n@bau.edu.bd","display_order":1073741824,"name":"Mst. Minara Khatun","title":"Detection of antibiotic resistant Avibacterium paragallinarum from broiler chickens in Bangladesh"}],"downloadable_attachments":[{"id":53413612,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/53413612/thumbnails/1.jpg","file_name":"c149_pp173-177.pdf","download_url":"https://www.academia.edu/attachments/53413612/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Detection_of_antibiotic_resistant_Avibac.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/53413612/c149_pp173-177-libre.pdf?1496796787=\u0026response-content-disposition=attachment%3B+filename%3DDetection_of_antibiotic_resistant_Avibac.pdf\u0026Expires=1732851755\u0026Signature=DZ88mj1mo9b6fCGfcF9JuVhGJNKwhCGfV4diw57RO-GAl-LL07nSniBGLqCXLIeJj6tWr-LlUlLwPQHTG7R28BIrbPN1BymdpS2Bdt8LNiLHDiatcUAwtM5qKQHsoMR2aWgKqsN6VLHNtPwm9h8qH1At0F5XvwNTPEggydNBqTbq2f4Iju-zze7arvZUXGPL~jEBAHrFcyYxauVIGoPhoZseHlGXlyqYhHalAgqwQPODKS-kTbunbSFbCM1nskm9~NYUkzIj1ywPiVt6KSPeSDYdNKwQAFlTPwvy~F8SJHZQas62vMisgGN7S9LwTw24UTXRZh4OhW0D75g--2w9CA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Detection_of_antibiotic_resistant_Avibacterium_paragallinarum_from_broiler_chickens_in_Bangladesh","translated_slug":"","page_count":5,"language":"en","content_type":"Work","owner":{"id":55129859,"first_name":"Md.","middle_initials":"B","last_name":"Lijon","page_name":"MdBakhtiarLijon","domain_name":"bau","created_at":"2016-10-16T22:50:06.353-07:00","display_name":"Md. B Lijon","url":"https://bau.academia.edu/MdBakhtiarLijon"},"attachments":[{"id":53413612,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/53413612/thumbnails/1.jpg","file_name":"c149_pp173-177.pdf","download_url":"https://www.academia.edu/attachments/53413612/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Detection_of_antibiotic_resistant_Avibac.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/53413612/c149_pp173-177-libre.pdf?1496796787=\u0026response-content-disposition=attachment%3B+filename%3DDetection_of_antibiotic_resistant_Avibac.pdf\u0026Expires=1732851755\u0026Signature=DZ88mj1mo9b6fCGfcF9JuVhGJNKwhCGfV4diw57RO-GAl-LL07nSniBGLqCXLIeJj6tWr-LlUlLwPQHTG7R28BIrbPN1BymdpS2Bdt8LNiLHDiatcUAwtM5qKQHsoMR2aWgKqsN6VLHNtPwm9h8qH1At0F5XvwNTPEggydNBqTbq2f4Iju-zze7arvZUXGPL~jEBAHrFcyYxauVIGoPhoZseHlGXlyqYhHalAgqwQPODKS-kTbunbSFbCM1nskm9~NYUkzIj1ywPiVt6KSPeSDYdNKwQAFlTPwvy~F8SJHZQas62vMisgGN7S9LwTw24UTXRZh4OhW0D75g--2w9CA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology"},{"id":657,"name":"Veterinary Medicine","url":"https://www.academia.edu/Documents/in/Veterinary_Medicine"},{"id":1290,"name":"Immunology","url":"https://www.academia.edu/Documents/in/Immunology"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="33355691"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/33355691/EFFICACY_OF_DIFFERENT_WASHING_PROTOCOLS_IN_REDUCING_BACTERIAL_LOAD_IN_COMMON_VEGETABLES_SOLD_IN_DHAKA_CITY"><img alt="Research paper thumbnail of EFFICACY OF DIFFERENT WASHING PROTOCOLS IN REDUCING BACTERIAL LOAD IN COMMON VEGETABLES SOLD IN DHAKA CITY" class="work-thumbnail" src="https://attachments.academia-assets.com/53413588/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/33355691/EFFICACY_OF_DIFFERENT_WASHING_PROTOCOLS_IN_REDUCING_BACTERIAL_LOAD_IN_COMMON_VEGETABLES_SOLD_IN_DHAKA_CITY">EFFICACY OF DIFFERENT WASHING PROTOCOLS IN REDUCING BACTERIAL LOAD IN COMMON VEGETABLES SOLD IN DHAKA CITY</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Background: Vegetables and fruits can be contaminated with microorganisms from different sources ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Background: Vegetables and fruits can be contaminated with microorganisms from different sources during<br />production and processing. Quality of vegetables usually relies on the quality of processing water and sanitizers<br />used to reduce microbial load and increase shelf-life of vegetables. The present study demonstrates the role of<br />different washing protocols on reducing bacterial load in common vegetables sold in Dhaka city. Result: A total<br />of seventy two samples of eighteen types of fresh vegetables were collected. Total heterotrophic bacteria,<br />coliforms and Enterobacteriaceae were determined in 72 samples of potato, tomato, carrot, cucumber, green chilli,<br />bean, eggplant, cauliflower, turnip, radish, capsicum, pumpkin, cabbage, gourd, papaya, bitter gourd, snake gourd<br />and ridge gourd before and after washing with tap and filtered water, halotab water, bleaching powder (0.2%)<br />solution and bleaching powder (0.2%) with citric acid (0.1%) for 10 minutes. Tap water, filtered water, bleaching<br />powder (0.2%), halotab solution and bleaching powder (0.2%) + citric acid (0.1%) solutions were found to be<br />effective and significantly reduced the bacterial loads in vegetables compared to the unwashed vegetables<br />(P<0.01). Tap water and filtered water wash were found to reduce 0.85-2.05 log10cfu/g and 2.38-3.36 log10cfu/g<br />total bacterial loads in vegetables compared to those of unwashed samples, respectively. Conclusion: The<br />efficiency of washing in terms of reducing the bacterial load depends on the quality of washing water used and the<br />types of disinfectant solutions used. An appropriate washing technique can significantly reduce the bio burden in<br />contaminated vegetables and may reduce the risk of foodborne infections associated with the consumption of<br />vegetables.<br />KEYWORDS: Vegetable, Disinfectant, Coliform, Bleaching powder, Food borne illness.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="e944245485a503fb2686524d1e3806e3" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":53413588,"asset_id":33355691,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/53413588/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="33355691"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="33355691"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33355691; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33355691]").text(description); $(".js-view-count[data-work-id=33355691]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33355691; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='33355691']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 33355691, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "e944245485a503fb2686524d1e3806e3" } } $('.js-work-strip[data-work-id=33355691]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":33355691,"title":"EFFICACY OF DIFFERENT WASHING PROTOCOLS IN REDUCING BACTERIAL LOAD IN COMMON VEGETABLES SOLD IN DHAKA CITY","translated_title":"","metadata":{"abstract":"Background: Vegetables and fruits can be contaminated with microorganisms from different sources during\nproduction and processing. Quality of vegetables usually relies on the quality of processing water and sanitizers\nused to reduce microbial load and increase shelf-life of vegetables. The present study demonstrates the role of\ndifferent washing protocols on reducing bacterial load in common vegetables sold in Dhaka city. Result: A total\nof seventy two samples of eighteen types of fresh vegetables were collected. Total heterotrophic bacteria,\ncoliforms and Enterobacteriaceae were determined in 72 samples of potato, tomato, carrot, cucumber, green chilli,\nbean, eggplant, cauliflower, turnip, radish, capsicum, pumpkin, cabbage, gourd, papaya, bitter gourd, snake gourd\nand ridge gourd before and after washing with tap and filtered water, halotab water, bleaching powder (0.2%)\nsolution and bleaching powder (0.2%) with citric acid (0.1%) for 10 minutes. Tap water, filtered water, bleaching\npowder (0.2%), halotab solution and bleaching powder (0.2%) + citric acid (0.1%) solutions were found to be\neffective and significantly reduced the bacterial loads in vegetables compared to the unwashed vegetables\n(P\u003c0.01). Tap water and filtered water wash were found to reduce 0.85-2.05 log10cfu/g and 2.38-3.36 log10cfu/g\ntotal bacterial loads in vegetables compared to those of unwashed samples, respectively. Conclusion: The\nefficiency of washing in terms of reducing the bacterial load depends on the quality of washing water used and the\ntypes of disinfectant solutions used. An appropriate washing technique can significantly reduce the bio burden in\ncontaminated vegetables and may reduce the risk of foodborne infections associated with the consumption of\nvegetables.\nKEYWORDS: Vegetable, Disinfectant, Coliform, Bleaching powder, Food borne illness."},"translated_abstract":"Background: Vegetables and fruits can be contaminated with microorganisms from different sources during\nproduction and processing. Quality of vegetables usually relies on the quality of processing water and sanitizers\nused to reduce microbial load and increase shelf-life of vegetables. The present study demonstrates the role of\ndifferent washing protocols on reducing bacterial load in common vegetables sold in Dhaka city. Result: A total\nof seventy two samples of eighteen types of fresh vegetables were collected. Total heterotrophic bacteria,\ncoliforms and Enterobacteriaceae were determined in 72 samples of potato, tomato, carrot, cucumber, green chilli,\nbean, eggplant, cauliflower, turnip, radish, capsicum, pumpkin, cabbage, gourd, papaya, bitter gourd, snake gourd\nand ridge gourd before and after washing with tap and filtered water, halotab water, bleaching powder (0.2%)\nsolution and bleaching powder (0.2%) with citric acid (0.1%) for 10 minutes. Tap water, filtered water, bleaching\npowder (0.2%), halotab solution and bleaching powder (0.2%) + citric acid (0.1%) solutions were found to be\neffective and significantly reduced the bacterial loads in vegetables compared to the unwashed vegetables\n(P\u003c0.01). Tap water and filtered water wash were found to reduce 0.85-2.05 log10cfu/g and 2.38-3.36 log10cfu/g\ntotal bacterial loads in vegetables compared to those of unwashed samples, respectively. Conclusion: The\nefficiency of washing in terms of reducing the bacterial load depends on the quality of washing water used and the\ntypes of disinfectant solutions used. An appropriate washing technique can significantly reduce the bio burden in\ncontaminated vegetables and may reduce the risk of foodborne infections associated with the consumption of\nvegetables.\nKEYWORDS: Vegetable, Disinfectant, Coliform, Bleaching powder, Food borne illness.","internal_url":"https://www.academia.edu/33355691/EFFICACY_OF_DIFFERENT_WASHING_PROTOCOLS_IN_REDUCING_BACTERIAL_LOAD_IN_COMMON_VEGETABLES_SOLD_IN_DHAKA_CITY","translated_internal_url":"","created_at":"2017-06-06T16:58:25.206-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55129859,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":29243052,"work_id":33355691,"tagging_user_id":55129859,"tagged_user_id":30763484,"co_author_invite_id":null,"email":"a***r@gmail.com","display_order":1,"name":"ashish das","title":"EFFICACY OF DIFFERENT WASHING PROTOCOLS IN REDUCING BACTERIAL LOAD IN COMMON VEGETABLES SOLD IN DHAKA CITY"}],"downloadable_attachments":[{"id":53413588,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/53413588/thumbnails/1.jpg","file_name":"article_ejbps_volume_3_june_issue_6-1464659169.pdf","download_url":"https://www.academia.edu/attachments/53413588/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"EFFICACY_OF_DIFFERENT_WASHING_PROTOCOLS.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/53413588/article_ejbps_volume_3_june_issue_6-1464659169-libre.pdf?1496796804=\u0026response-content-disposition=attachment%3B+filename%3DEFFICACY_OF_DIFFERENT_WASHING_PROTOCOLS.pdf\u0026Expires=1732851755\u0026Signature=hKs14J1HQudhvldJvJ4u8zSww9qpR2Hz5~pOk9rtR~IU3BhRfIb5nKTYTzaDpc701I1SyHzj2ScvsgrcMdGEa3~5Yws41JYPc-wJMU2BbSEkTvXpwIOoc4yEpAQ9-ZH-KWLBDNrRQV~rjuyO8LERSAn-DRAqBXE5Wqo3N4aF0DB~js20fGfXU7DgR-1xhq93cYm0FS-GsLvD23CDJl21BvqSjnTLgYysXaKargQhFsocpkOHbmIl3wqYkPDfmWVUXIgPCpsLYaG6F-UQFXKGmb3MRlgj4eVQ7tIQsrvfj6ED2-z5lLE8VPk1ZDjevpUonLkeU4kF997Ppmc8I47FWg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"EFFICACY_OF_DIFFERENT_WASHING_PROTOCOLS_IN_REDUCING_BACTERIAL_LOAD_IN_COMMON_VEGETABLES_SOLD_IN_DHAKA_CITY","translated_slug":"","page_count":7,"language":"en","content_type":"Work","owner":{"id":55129859,"first_name":"Md.","middle_initials":"B","last_name":"Lijon","page_name":"MdBakhtiarLijon","domain_name":"bau","created_at":"2016-10-16T22:50:06.353-07:00","display_name":"Md. 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The aim of the present study was to evaluate the antimicrobial activity of different extracts of Piper betle, Boerhavia diffusa, Oxalis corniculata, Centella asiatica, Camellia sinensis, Curcuma longa and Allium cepa traditionally used in Bangladesh. The antimicrobial activity of these different solvent extracts were tested against Gram-positive (Staphylococcus aureus) and Gram-negative bacterial species (Escherichia coli and Salmonella spp.) by observing the zone of inhibition by disc diffusion method. The tested bacterial species were isolated from hospital waste water sample and fresh poultry meat samples where Chloramphenicol was used as standard for antibacterial assay. The results of the study revealed that the ethanolic, methanolic, and aqueous extracts of almost all the seven herbal species successfully showed to be effective against the tested Gram-positive and Gram-negative bacteria with only negative result observed in case of Centella asiatica. The methanolic and water extract of Boerhavia diffusa was found to be slightly effective producing a shorter zone of inhibition. Among these medicinal plant products, Camellia sinensis and Piper betle was found to be more effective against the tested bacterial species where methanolic extracts showed maximum zone of inhibition against Gram-positive (S. aureus with zone of inhibition of 12 mm and 11 mm respectively) and Gram-negative bacteria (e.g. Salmonella spp. with zone of inhibition of 16 mm and 14 mm). The result confirmed the presence of antibacterial activity of Piper betle extract and other five medicinal plant extracts against various human pathogenic bacteria which should be further tested for other pathogenic multi drug resistant bacteria and could be used as an effective biocontrol agent in future.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="34bd30e2d055717e1949a76568d4f155" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":53413563,"asset_id":33355672,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/53413563/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="33355672"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="33355672"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33355672; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33355672]").text(description); $(".js-view-count[data-work-id=33355672]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33355672; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='33355672']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 33355672, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "34bd30e2d055717e1949a76568d4f155" } } $('.js-work-strip[data-work-id=33355672]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":33355672,"title":"Evaluation of some medicinal plants against Escherichia coli, Salmonella spp. and Staphylococcus aureus","translated_title":"","metadata":{"abstract":"Since the beginning of human civilization, medicinal plants have been used by mankind for its therapeutic value and even in modern times have formed the basis of many pharmaceuticals in use. The aim of the present study was to evaluate the antimicrobial activity of different extracts of Piper betle, Boerhavia diffusa, Oxalis corniculata, Centella asiatica, Camellia sinensis, Curcuma longa and Allium cepa traditionally used in Bangladesh. The antimicrobial activity of these different solvent extracts were tested against Gram-positive (Staphylococcus aureus) and Gram-negative bacterial species (Escherichia coli and Salmonella spp.) by observing the zone of inhibition by disc diffusion method. The tested bacterial species were isolated from hospital waste water sample and fresh poultry meat samples where Chloramphenicol was used as standard for antibacterial assay. The results of the study revealed that the ethanolic, methanolic, and aqueous extracts of almost all the seven herbal species successfully showed to be effective against the tested Gram-positive and Gram-negative bacteria with only negative result observed in case of Centella asiatica. The methanolic and water extract of Boerhavia diffusa was found to be slightly effective producing a shorter zone of inhibition. Among these medicinal plant products, Camellia sinensis and Piper betle was found to be more effective against the tested bacterial species where methanolic extracts showed maximum zone of inhibition against Gram-positive (S. aureus with zone of inhibition of 12 mm and 11 mm respectively) and Gram-negative bacteria (e.g. Salmonella spp. with zone of inhibition of 16 mm and 14 mm). The result confirmed the presence of antibacterial activity of Piper betle extract and other five medicinal plant extracts against various human pathogenic bacteria which should be further tested for other pathogenic multi drug resistant bacteria and could be used as an effective biocontrol agent in future."},"translated_abstract":"Since the beginning of human civilization, medicinal plants have been used by mankind for its therapeutic value and even in modern times have formed the basis of many pharmaceuticals in use. The aim of the present study was to evaluate the antimicrobial activity of different extracts of Piper betle, Boerhavia diffusa, Oxalis corniculata, Centella asiatica, Camellia sinensis, Curcuma longa and Allium cepa traditionally used in Bangladesh. The antimicrobial activity of these different solvent extracts were tested against Gram-positive (Staphylococcus aureus) and Gram-negative bacterial species (Escherichia coli and Salmonella spp.) by observing the zone of inhibition by disc diffusion method. The tested bacterial species were isolated from hospital waste water sample and fresh poultry meat samples where Chloramphenicol was used as standard for antibacterial assay. The results of the study revealed that the ethanolic, methanolic, and aqueous extracts of almost all the seven herbal species successfully showed to be effective against the tested Gram-positive and Gram-negative bacteria with only negative result observed in case of Centella asiatica. The methanolic and water extract of Boerhavia diffusa was found to be slightly effective producing a shorter zone of inhibition. Among these medicinal plant products, Camellia sinensis and Piper betle was found to be more effective against the tested bacterial species where methanolic extracts showed maximum zone of inhibition against Gram-positive (S. aureus with zone of inhibition of 12 mm and 11 mm respectively) and Gram-negative bacteria (e.g. Salmonella spp. with zone of inhibition of 16 mm and 14 mm). The result confirmed the presence of antibacterial activity of Piper betle extract and other five medicinal plant extracts against various human pathogenic bacteria which should be further tested for other pathogenic multi drug resistant bacteria and could be used as an effective biocontrol agent in future.","internal_url":"https://www.academia.edu/33355672/Evaluation_of_some_medicinal_plants_against_Escherichia_coli_Salmonella_spp_and_Staphylococcus_aureus","translated_internal_url":"","created_at":"2017-06-06T16:54:39.031-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55129859,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":29243017,"work_id":33355672,"tagging_user_id":55129859,"tagged_user_id":7725516,"co_author_invite_id":null,"email":"a***7@hotmail.com","display_order":1,"name":"Nigar Meghla","title":"Evaluation of some medicinal plants against Escherichia coli, Salmonella spp. and Staphylococcus aureus"},{"id":29243018,"work_id":33355672,"tagging_user_id":55129859,"tagged_user_id":null,"co_author_invite_id":6352615,"email":"m***1@gmail.com","display_order":2,"name":"Maruf Hossain","title":"Evaluation of some medicinal plants against Escherichia coli, Salmonella spp. and Staphylococcus aureus"},{"id":29243019,"work_id":33355672,"tagging_user_id":55129859,"tagged_user_id":null,"co_author_invite_id":6352616,"email":"n***9@yahoo.com","display_order":3,"name":"Nigarin Sultana","title":"Evaluation of some medicinal plants against Escherichia coli, Salmonella spp. and Staphylococcus aureus"},{"id":29243020,"work_id":33355672,"tagging_user_id":55129859,"tagged_user_id":30763484,"co_author_invite_id":null,"email":"a***r@gmail.com","display_order":4,"name":"ashish das","title":"Evaluation of some medicinal plants against Escherichia coli, Salmonella spp. and Staphylococcus aureus"}],"downloadable_attachments":[{"id":53413563,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/53413563/thumbnails/1.jpg","file_name":"IJNSS-V3I1-05-pp25-31.pdf","download_url":"https://www.academia.edu/attachments/53413563/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Evaluation_of_some_medicinal_plants_agai.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/53413563/IJNSS-V3I1-05-pp25-31-libre.pdf?1496796809=\u0026response-content-disposition=attachment%3B+filename%3DEvaluation_of_some_medicinal_plants_agai.pdf\u0026Expires=1732832327\u0026Signature=YEjAUJhj0KFuJY490yqVsaYgfGkjzMTBbZVFABbGc3nH2uerC5Fssvi9O11gSTxNnNPdkb7wFEAEvPBWi5xMti3UuuquVhIT~iL3ItlkQHdjhBHoCids9NHFw1aqgvLo2ovRkNOCHD6fxJZ3MCWu13j8HHoiTvQRYCkYUOizXbscdrrNXu0mS0bddM8F6AsEMLD8kmybM06sjIXjSGOeWg8a0x5m1tlyirYMRYS5PiVAK-dGDCJs1FI9Drb97l2FYZq5dXskSNRBwW~6EaqT0sI86GKUN~CG5Qb5Sx5j6GNmDDikbpXP8UE1l-e16ylIudx3S0uvRXjSwkIfO0RiIA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Evaluation_of_some_medicinal_plants_against_Escherichia_coli_Salmonella_spp_and_Staphylococcus_aureus","translated_slug":"","page_count":7,"language":"en","content_type":"Work","owner":{"id":55129859,"first_name":"Md.","middle_initials":"B","last_name":"Lijon","page_name":"MdBakhtiarLijon","domain_name":"bau","created_at":"2016-10-16T22:50:06.353-07:00","display_name":"Md. 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Shrimp (n=6) were collected from three ghers located at Satkhira district of Bangladesh. Intestinal (n= 6) samples were collected and the intestine of shrimp was taken into a test tube containing 10 ml of sterile distilled water and mixed well by vortex mixer machine. The resulting solution was then used to prepare serial dilution. 1ml of this suspension was transferred to 9 ml of sterile distilled water for tenfold (1:10) dilution and further diluted up to 10 4 dilutions. For enumeration of bacteria 1ml of diluted samples were inoculated on petri plate aseptically before pouring the nutrient agar on the plates and incubated at 10°C, 27°C, 37°C and 45°C for 24-48 hours. After incubation total bacteria was counted and well-spaced colony was marked for isolation. Isolated colony was then streaked on nutrient agar for pure culture. For isolation of Vibrio spp. pure bacterial culture was then streaked on TCBS agar plate. Identification of bacteria was performed by cultural, staining and biochemical properties. One Vibrio harveyi and one Vibrio nereis isolates were identified in Penaeus monodon shrimp. The results of this study indicate that Penaeus monodon shrimp harbor Vibrio harveyi and Vibrio nereis which might cause vibriosis in shrimp and public health problem if enter into human food chain.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="f1b9fae03cabda99ea1a302aa9962315" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":53413532,"asset_id":33355635,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/53413532/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="33355635"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="33355635"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33355635; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33355635]").text(description); $(".js-view-count[data-work-id=33355635]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33355635; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='33355635']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 33355635, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "f1b9fae03cabda99ea1a302aa9962315" } } $('.js-work-strip[data-work-id=33355635]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":33355635,"title":"Isolation and identification of Vibrio nereis and Vibrio harveyi in farm raised Penaeus monodon marine shrimp","translated_title":"","metadata":{"abstract":"The present research work was conducted for the isolation and identification of Vibrio nereis and Vibrio harveyi in farm raised Penaeus monodon shrimp on three commercial ghers. Shrimp (n=6) were collected from three ghers located at Satkhira district of Bangladesh. Intestinal (n= 6) samples were collected and the intestine of shrimp was taken into a test tube containing 10 ml of sterile distilled water and mixed well by vortex mixer machine. The resulting solution was then used to prepare serial dilution. 1ml of this suspension was transferred to 9 ml of sterile distilled water for tenfold (1:10) dilution and further diluted up to 10 4 dilutions. For enumeration of bacteria 1ml of diluted samples were inoculated on petri plate aseptically before pouring the nutrient agar on the plates and incubated at 10°C, 27°C, 37°C and 45°C for 24-48 hours. After incubation total bacteria was counted and well-spaced colony was marked for isolation. Isolated colony was then streaked on nutrient agar for pure culture. For isolation of Vibrio spp. pure bacterial culture was then streaked on TCBS agar plate. Identification of bacteria was performed by cultural, staining and biochemical properties. One Vibrio harveyi and one Vibrio nereis isolates were identified in Penaeus monodon shrimp. The results of this study indicate that Penaeus monodon shrimp harbor Vibrio harveyi and Vibrio nereis which might cause vibriosis in shrimp and public health problem if enter into human food chain."},"translated_abstract":"The present research work was conducted for the isolation and identification of Vibrio nereis and Vibrio harveyi in farm raised Penaeus monodon shrimp on three commercial ghers. Shrimp (n=6) were collected from three ghers located at Satkhira district of Bangladesh. Intestinal (n= 6) samples were collected and the intestine of shrimp was taken into a test tube containing 10 ml of sterile distilled water and mixed well by vortex mixer machine. The resulting solution was then used to prepare serial dilution. 1ml of this suspension was transferred to 9 ml of sterile distilled water for tenfold (1:10) dilution and further diluted up to 10 4 dilutions. For enumeration of bacteria 1ml of diluted samples were inoculated on petri plate aseptically before pouring the nutrient agar on the plates and incubated at 10°C, 27°C, 37°C and 45°C for 24-48 hours. After incubation total bacteria was counted and well-spaced colony was marked for isolation. Isolated colony was then streaked on nutrient agar for pure culture. For isolation of Vibrio spp. pure bacterial culture was then streaked on TCBS agar plate. Identification of bacteria was performed by cultural, staining and biochemical properties. One Vibrio harveyi and one Vibrio nereis isolates were identified in Penaeus monodon shrimp. The results of this study indicate that Penaeus monodon shrimp harbor Vibrio harveyi and Vibrio nereis which might cause vibriosis in shrimp and public health problem if enter into human food chain.","internal_url":"https://www.academia.edu/33355635/Isolation_and_identification_of_Vibrio_nereis_and_Vibrio_harveyi_in_farm_raised_Penaeus_monodon_marine_shrimp","translated_internal_url":"","created_at":"2017-06-06T16:51:16.845-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55129859,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":53413532,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/53413532/thumbnails/1.jpg","file_name":"IJB-V8No4-p55-61.pdf","download_url":"https://www.academia.edu/attachments/53413532/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Isolation_and_identification_of_Vibrio_n.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/53413532/IJB-V8No4-p55-61-libre.pdf?1496800822=\u0026response-content-disposition=attachment%3B+filename%3DIsolation_and_identification_of_Vibrio_n.pdf\u0026Expires=1732832328\u0026Signature=CtidEA6m6uck8CgLQnfU7g355cNA8CtommwfFpYM6uicKtc4ePd82xg1sJIkmvoGc6CK9Q~MGeJIGSuCzHMbd9bW8jJ4pRjK7tmyxGSLZFRozovu5f5k0N-J~pZZGniQsJlJgNLhXdLu6wSkFPcm7fHLcSIhdWa3nnNSVRsyFjciX7c4rAHy3Isd~Ktn-yEiLpTY0K6KeSSUWqORDJYkxY-UHPCwTxGvXsao7Hub8ChdH443Lu5JDBXUiptJ5CgzQpbw7jcpnZJFMg3TqeyKL2MhW2MnmAzVlO6xVwH86r~TTveFdD0Ap7T5Bjdj-czxm3~RtFp3jcXnqdlcH7o3Xg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Isolation_and_identification_of_Vibrio_nereis_and_Vibrio_harveyi_in_farm_raised_Penaeus_monodon_marine_shrimp","translated_slug":"","page_count":7,"language":"en","content_type":"Work","owner":{"id":55129859,"first_name":"Md.","middle_initials":"B","last_name":"Lijon","page_name":"MdBakhtiarLijon","domain_name":"bau","created_at":"2016-10-16T22:50:06.353-07:00","display_name":"Md. 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A total of 130 samples comprising of droppings (n=80), egg washing (n=18), drinking water (n=14), hand washing from farm workers (n=6) and litter (n=12) were collected from six poultry farms located in and around Bangladesh Agricultural University (BAU). Samples were inoculated onto 7H10 Middlebrook agar and incubated aerobically at 37ºC for 7-14 days. Identification of Mycobacterium spp. was performed by colonial morphology, acid fast staining, and biochemical tests. Molecular identification of Mycobacterium spp. at genus level was performed by polymerase chain reaction (PCR) assay targeting 65-kDa heat shock protein gene. Antibiogram profile of Mycobacterium spp. was performed against five antibiotics namely Rifampin, Azithromycin, Ciprofloxacin, Streptomycin and Doxycycline by disc diffusion method. Three Mycobacterium spp. were isolated from dropping samples of poultry. The overall prevalence of Mycobacterium spp. was 2.3% (n=3/130). All the isolates were resistant to Rifampin and sensitive to Azithromycin and Ciprofloxacin. Data of this study indicated that multidrug resistant Mycobacterium spp. are prevalent in the poultry farms of the study area which underscore the need of implementation of good biosecurity to poultry husbandry practice to ensure poultry and human health.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a20a9dd469148234382a0b2c75bb9167" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":53413482,"asset_id":33355596,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/53413482/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="33355596"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="33355596"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33355596; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33355596]").text(description); $(".js-view-count[data-work-id=33355596]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33355596; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='33355596']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 33355596, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "a20a9dd469148234382a0b2c75bb9167" } } $('.js-work-strip[data-work-id=33355596]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":33355596,"title":"Prevalence and antibiogram profile of Mycobacterium spp. in poultry and its environments","translated_title":"","metadata":{"abstract":"A B S T R A C T\nIn this study, an attempt was undertaken to know the prevalence and antibiogram profile of Mycobacterium spp. in poultry and its immediate environments. A total of 130 samples comprising of droppings (n=80), egg washing (n=18), drinking water (n=14), hand washing from farm workers (n=6) and litter (n=12) were collected from six poultry farms located in and around Bangladesh Agricultural University (BAU). Samples were inoculated onto 7H10 Middlebrook agar and incubated aerobically at 37ºC for 7-14 days. Identification of Mycobacterium spp. was performed by colonial morphology, acid fast staining, and biochemical tests. Molecular identification of Mycobacterium spp. at genus level was performed by polymerase chain reaction (PCR) assay targeting 65-kDa heat shock protein gene. Antibiogram profile of Mycobacterium spp. was performed against five antibiotics namely Rifampin, Azithromycin, Ciprofloxacin, Streptomycin and Doxycycline by disc diffusion method. Three Mycobacterium spp. were isolated from dropping samples of poultry. The overall prevalence of Mycobacterium spp. was 2.3% (n=3/130). All the isolates were resistant to Rifampin and sensitive to Azithromycin and Ciprofloxacin. Data of this study indicated that multidrug resistant Mycobacterium spp. are prevalent in the poultry farms of the study area which underscore the need of implementation of good biosecurity to poultry husbandry practice to ensure poultry and human health."},"translated_abstract":"A B S T R A C T\nIn this study, an attempt was undertaken to know the prevalence and antibiogram profile of Mycobacterium spp. in poultry and its immediate environments. A total of 130 samples comprising of droppings (n=80), egg washing (n=18), drinking water (n=14), hand washing from farm workers (n=6) and litter (n=12) were collected from six poultry farms located in and around Bangladesh Agricultural University (BAU). Samples were inoculated onto 7H10 Middlebrook agar and incubated aerobically at 37ºC for 7-14 days. Identification of Mycobacterium spp. was performed by colonial morphology, acid fast staining, and biochemical tests. Molecular identification of Mycobacterium spp. at genus level was performed by polymerase chain reaction (PCR) assay targeting 65-kDa heat shock protein gene. Antibiogram profile of Mycobacterium spp. was performed against five antibiotics namely Rifampin, Azithromycin, Ciprofloxacin, Streptomycin and Doxycycline by disc diffusion method. Three Mycobacterium spp. were isolated from dropping samples of poultry. The overall prevalence of Mycobacterium spp. was 2.3% (n=3/130). All the isolates were resistant to Rifampin and sensitive to Azithromycin and Ciprofloxacin. Data of this study indicated that multidrug resistant Mycobacterium spp. are prevalent in the poultry farms of the study area which underscore the need of implementation of good biosecurity to poultry husbandry practice to ensure poultry and human health.","internal_url":"https://www.academia.edu/33355596/Prevalence_and_antibiogram_profile_of_Mycobacterium_spp_in_poultry_and_its_environments","translated_internal_url":"","created_at":"2017-06-06T16:47:09.334-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55129859,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":29243006,"work_id":33355596,"tagging_user_id":55129859,"tagged_user_id":276120416,"co_author_invite_id":6352611,"email":"i***a@bau.edu.bd","affiliation":"Bangladesh Agricultural University","display_order":1,"name":"Md. 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Fresh water prawns (n=25) were collected from five ghers located at Satkhira, Bagerhat and Khulna districts of Bangladesh. Brain (n=25), muscle (n=25) and intestine (n=25) samples were collected aseptically from fresh water prawn and inoculated into alkaline peptone (APW) water for enrichment at 37℃ for 8 h. Enriched cultured was streaked into Thiosulfate Citrate Bile Salt Sucrose (TCBS) agar to isolate bacteria. Bacteria were identified by cultural, Gram staining, biochemical properties and polymerase chain reaction (PCR) assay. The antibiogram profiles of bacteria were investigated against 5 commonly used antibiotics (Gentamicin, Cefalexin, Ampicillin, Azithromycin and Ciprofloxacin) by disc diffusion method. Thirteen A. hydrophila isolates were identified and the prevalence of the A. hydrophila in fresh water prawn was 17.33%. All 13 (100%) isolates were sensitive to Ciprofloxacin, Gentamicin, Azithromycin and resistant to Ampicillin and Cefalexin. The results of this study indicate that farm raised fresh water prawn harbor multidrug resistant A. hydrophila which might causes public health problem if enter into human food chain.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="ac0b5a62ef3f573ac346af9f71d1799a" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":53413404,"asset_id":33355503,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/53413404/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="33355503"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="33355503"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33355503; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33355503]").text(description); $(".js-view-count[data-work-id=33355503]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33355503; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='33355503']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 33355503, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "ac0b5a62ef3f573ac346af9f71d1799a" } } $('.js-work-strip[data-work-id=33355503]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":33355503,"title":"Detection of multidrug resistance Aeromonas hydrophila in farm raised fresh water prawns","translated_title":"","metadata":{"abstract":"A B S T R A C T \nThis study was undertaken for isolation, identification and determination of antibiogram profile of Aeromonas hydrophila in farm raised fresh water prawn (Macrobrachium rosenbergii) on five commercial ghers. Fresh water prawns (n=25) were collected from five ghers located at Satkhira, Bagerhat and Khulna districts of Bangladesh. Brain (n=25), muscle (n=25) and intestine (n=25) samples were collected aseptically from fresh water prawn and inoculated into alkaline peptone (APW) water for enrichment at 37℃ for 8 h. Enriched cultured was streaked into Thiosulfate Citrate Bile Salt Sucrose (TCBS) agar to isolate bacteria. Bacteria were identified by cultural, Gram staining, biochemical properties and polymerase chain reaction (PCR) assay. The antibiogram profiles of bacteria were investigated against 5 commonly used antibiotics (Gentamicin, Cefalexin, Ampicillin, Azithromycin and Ciprofloxacin) by disc diffusion method. Thirteen A. hydrophila isolates were identified and the prevalence of the A. hydrophila in fresh water prawn was 17.33%. All 13 (100%) isolates were sensitive to Ciprofloxacin, Gentamicin, Azithromycin and resistant to Ampicillin and Cefalexin. The results of this study indicate that farm raised fresh water prawn harbor multidrug resistant A. hydrophila which might causes public health problem if enter into human food chain."},"translated_abstract":"A B S T R A C T \nThis study was undertaken for isolation, identification and determination of antibiogram profile of Aeromonas hydrophila in farm raised fresh water prawn (Macrobrachium rosenbergii) on five commercial ghers. Fresh water prawns (n=25) were collected from five ghers located at Satkhira, Bagerhat and Khulna districts of Bangladesh. Brain (n=25), muscle (n=25) and intestine (n=25) samples were collected aseptically from fresh water prawn and inoculated into alkaline peptone (APW) water for enrichment at 37℃ for 8 h. Enriched cultured was streaked into Thiosulfate Citrate Bile Salt Sucrose (TCBS) agar to isolate bacteria. Bacteria were identified by cultural, Gram staining, biochemical properties and polymerase chain reaction (PCR) assay. The antibiogram profiles of bacteria were investigated against 5 commonly used antibiotics (Gentamicin, Cefalexin, Ampicillin, Azithromycin and Ciprofloxacin) by disc diffusion method. Thirteen A. hydrophila isolates were identified and the prevalence of the A. hydrophila in fresh water prawn was 17.33%. All 13 (100%) isolates were sensitive to Ciprofloxacin, Gentamicin, Azithromycin and resistant to Ampicillin and Cefalexin. The results of this study indicate that farm raised fresh water prawn harbor multidrug resistant A. hydrophila which might causes public health problem if enter into human food chain.","internal_url":"https://www.academia.edu/33355503/Detection_of_multidrug_resistance_Aeromonas_hydrophila_in_farm_raised_fresh_water_prawns","translated_internal_url":"","created_at":"2017-06-06T16:40:31.517-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55129859,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":29242986,"work_id":33355503,"tagging_user_id":55129859,"tagged_user_id":3096006,"co_author_invite_id":null,"email":"a***3@yahoo.com","display_order":1,"name":"Ariful Islam","title":"Detection of multidrug resistance Aeromonas hydrophila in farm raised fresh water prawns"},{"id":29242987,"work_id":33355503,"tagging_user_id":55129859,"tagged_user_id":276120416,"co_author_invite_id":6352611,"email":"i***a@bau.edu.bd","affiliation":"Bangladesh Agricultural University","display_order":2,"name":"Md. 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In the present study samples from textile mill effluent from different areas of Jessore city were analyzed for the identification and characterization of bacteria which shows tolerance to Copper, Mercury and Zinc. The bacterial isolates were characterized on the basis of their morphological and physiological studies including size and shape of the organisms, arrangement of the cells, presence or absence of spores, regular or irregular forms, gram reaction, cultural characteristics, IMViC test, H2S production, nitrate reduction, deep glucose agar test etc. All the bacterial isolates belonged to 3 genera Bacillus, Enterobacter and Pseudomonas. All the gram positive isolates used in our study showed highest level of tolerance to Zn and moderate level of tolerance to Cu while gram negative isolates showed higher tolerance to Zn in comparison with Cu in nutrient broth. But all of the isolates showed almost no tolerance to Hg. So, our bacterial isolates have the probability to use in the treatment of industrial effluent containing heavy metals and thus pollution due to heavy metal can be controlled. The goal of this study was to identify heavy metal tolerant bacteria from the textile effluent. This kind of study is very significant for broader investigation to obtain data about metal tolerant bacteria considering their potential use for bioremediation and about the interactions between metals and bacteria.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a1001b2dc5b872fefee0da68d274aae5" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":53413371,"asset_id":33355468,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/53413371/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="33355468"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="33355468"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33355468; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33355468]").text(description); $(".js-view-count[data-work-id=33355468]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33355468; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='33355468']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 33355468, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "a1001b2dc5b872fefee0da68d274aae5" } } $('.js-work-strip[data-work-id=33355468]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":33355468,"title":"An investigation on heavy metal tolerance properties of bacteria isolated from textile effluent","translated_title":"","metadata":{"abstract":"The presence of high concentration of toxic heavy metals in industrial waste directly leads to contamination of receiving soil and water bodies and has deleterious impact on both human health and aquatic life. In the present study samples from textile mill effluent from different areas of Jessore city were analyzed for the identification and characterization of bacteria which shows tolerance to Copper, Mercury and Zinc. The bacterial isolates were characterized on the basis of their morphological and physiological studies including size and shape of the organisms, arrangement of the cells, presence or absence of spores, regular or irregular forms, gram reaction, cultural characteristics, IMViC test, H2S production, nitrate reduction, deep glucose agar test etc. All the bacterial isolates belonged to 3 genera Bacillus, Enterobacter and Pseudomonas. All the gram positive isolates used in our study showed highest level of tolerance to Zn and moderate level of tolerance to Cu while gram negative isolates showed higher tolerance to Zn in comparison with Cu in nutrient broth. But all of the isolates showed almost no tolerance to Hg. So, our bacterial isolates have the probability to use in the treatment of industrial effluent containing heavy metals and thus pollution due to heavy metal can be controlled. The goal of this study was to identify heavy metal tolerant bacteria from the textile effluent. This kind of study is very significant for broader investigation to obtain data about metal tolerant bacteria considering their potential use for bioremediation and about the interactions between metals and bacteria."},"translated_abstract":"The presence of high concentration of toxic heavy metals in industrial waste directly leads to contamination of receiving soil and water bodies and has deleterious impact on both human health and aquatic life. In the present study samples from textile mill effluent from different areas of Jessore city were analyzed for the identification and characterization of bacteria which shows tolerance to Copper, Mercury and Zinc. The bacterial isolates were characterized on the basis of their morphological and physiological studies including size and shape of the organisms, arrangement of the cells, presence or absence of spores, regular or irregular forms, gram reaction, cultural characteristics, IMViC test, H2S production, nitrate reduction, deep glucose agar test etc. All the bacterial isolates belonged to 3 genera Bacillus, Enterobacter and Pseudomonas. All the gram positive isolates used in our study showed highest level of tolerance to Zn and moderate level of tolerance to Cu while gram negative isolates showed higher tolerance to Zn in comparison with Cu in nutrient broth. But all of the isolates showed almost no tolerance to Hg. So, our bacterial isolates have the probability to use in the treatment of industrial effluent containing heavy metals and thus pollution due to heavy metal can be controlled. The goal of this study was to identify heavy metal tolerant bacteria from the textile effluent. This kind of study is very significant for broader investigation to obtain data about metal tolerant bacteria considering their potential use for bioremediation and about the interactions between metals and bacteria.","internal_url":"https://www.academia.edu/33355468/An_investigation_on_heavy_metal_tolerance_properties_of_bacteria_isolated_from_textile_effluent","translated_internal_url":"","created_at":"2017-06-06T16:32:52.109-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":55129859,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":29242975,"work_id":33355468,"tagging_user_id":55129859,"tagged_user_id":34944289,"co_author_invite_id":null,"email":"s***u@gmail.com","affiliation":"Bangladesh Agricultural University","display_order":1,"name":"Sayeed Shahriyar","title":"An investigation on heavy metal tolerance properties of bacteria isolated from textile effluent"},{"id":29242976,"work_id":33355468,"tagging_user_id":55129859,"tagged_user_id":4174955,"co_author_invite_id":null,"email":"m***2@yahoo.com","display_order":2,"name":"Mahedi Hassan","title":"An investigation on heavy metal tolerance properties of bacteria isolated from textile effluent"}],"downloadable_attachments":[{"id":53413371,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/53413371/thumbnails/1.jpg","file_name":"JBES-Vol7No6-p62-71.pdf","download_url":"https://www.academia.edu/attachments/53413371/download_file?st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&st=MTczMjg0ODE1NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"An_investigation_on_heavy_metal_toleranc.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/53413371/JBES-Vol7No6-p62-71-libre.pdf?1496800881=\u0026response-content-disposition=attachment%3B+filename%3DAn_investigation_on_heavy_metal_toleranc.pdf\u0026Expires=1732851755\u0026Signature=DRgAguPuYH6LYNZF9L0QlPznuYheaYFHA4sVwyVHNK6QRMajMUvYVSrZumg-TufDd9P-nI3KjzAjeEr2~8MFn3uvHPz480PsBq3mM2P9mOC3bmYgRM0jAj5zgL6vWYrHFGnMYbFdL4iz~3MVoQi2vhHxFhqcBmpG6JffoGG3UHE0HHWP1badjV4jVABodoehjSuui3VXBr9wsnoGRlJddvi-xd8e0BBtv1F9053OluO1DNgcgzAivspFpKA41CskDYGLZ9LOd8focRHtjbYrw4RAi-ucAeNb~-yLI82fr-mTjXFuMywkrDijGMnghEOntm8EBIJaj3KyBPSmK4vyDw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"An_investigation_on_heavy_metal_tolerance_properties_of_bacteria_isolated_from_textile_effluent","translated_slug":"","page_count":10,"language":"en","content_type":"Work","owner":{"id":55129859,"first_name":"Md.","middle_initials":"B","last_name":"Lijon","page_name":"MdBakhtiarLijon","domain_name":"bau","created_at":"2016-10-16T22:50:06.353-07:00","display_name":"Md. 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