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dir=\"ltr\"\u003E\u003Cp\u003E\u003Cbig\u003E\u003Cb\u003E\u003Ca href=\"/wiki/Wikipedia:Tutorial\" title=\"Wikipedia:Tutorial\"\u003ESchriib doch au mol en Artikel!\u003C/a\u003E\u003C/b\u003E\u003C/big\u003E\n\u003C/p\u003E\n\u003Cdiv class=\"layout plainlinks\"\u003EWär mir vu dr Alemannische Wikipedia sin un was mir wänn, chasch in unserem \u003Cb\u003E\u003Ca href=\"/wiki/Wikipedia:Profil\" title=\"Wikipedia:Profil\"\u003EManifescht\u003C/a\u003E\u003C/b\u003E noolääse!.\u003C/div\u003E\u003C/div\u003E\u003C/div\u003E\u003C/div\u003E\u003C/div\u003E";}}());</script></div> </div> <div class="vector-column-start"> <div class="vector-main-menu-container"> <div id="mw-navigation"> <nav id="mw-panel" class="vector-main-menu-landmark" aria-label="Website"> <div id="vector-main-menu-pinned-container" class="vector-pinned-container"> </div> </nav> </div> </div> <div class="vector-sticky-pinned-container"> <nav id="mw-panel-toc" aria-label="Inhaltsverzeichnis" 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class="vector-toc-text">Anfang</div> </a> </li> <li id="toc-Verbräitig" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Verbräitig"> <div class="vector-toc-text"> <span class="vector-toc-numb">1</span> <span>Verbräitig</span> </div> </a> <ul id="toc-Verbräitig-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Gschicht" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Gschicht"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>Gschicht</span> </div> </a> <ul id="toc-Gschicht-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-D_Cheeshärstellig" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#D_Cheeshärstellig"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>D Cheeshärstellig</span> </div> </a> <ul id="toc-D_Cheeshärstellig-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Chäässorte" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Chäässorte"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Chäässorte</span> </div> </a> <button aria-controls="toc-Chäässorte-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Unterabschnitt Chäässorte umschalten</span> </button> <ul id="toc-Chäässorte-sublist" class="vector-toc-list"> <li id="toc-Iidäilig_noch_dr_Härkumft_vo_dr_Milch" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Iidäilig_noch_dr_Härkumft_vo_dr_Milch"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.1</span> <span>Iidäilig noch dr Härkumft vo dr Milch</span> </div> </a> <ul id="toc-Iidäilig_noch_dr_Härkumft_vo_dr_Milch-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Iidäilig_noch_em_Wasserghalt" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Iidäilig_noch_em_Wasserghalt"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.2</span> <span>Iidäilig noch em Wasserghalt</span> </div> </a> <ul id="toc-Iidäilig_noch_em_Wasserghalt-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Iidäilig_noch_em_Fettghalt" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Iidäilig_noch_em_Fettghalt"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.3</span> <span>Iidäilig noch em Fettghalt</span> </div> </a> <ul id="toc-Iidäilig_noch_em_Fettghalt-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Chäässorte_noch_Kulture" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Chäässorte_noch_Kulture"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.4</span> <span>Chäässorte noch Kulture</span> </div> </a> <ul id="toc-Chäässorte_noch_Kulture-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Anderi_Iidäilige" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Anderi_Iidäilige"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.5</span> <span>Anderi Iidäilige</span> </div> </a> <ul id="toc-Anderi_Iidäilige-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Laagerig_und_Rifig" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Laagerig_und_Rifig"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Laagerig und Rifig</span> </div> </a> <ul id="toc-Laagerig_und_Rifig-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Verwändig" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Verwändig"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Verwändig</span> </div> </a> <ul id="toc-Verwändig-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Litratuur" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Litratuur"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Litratuur</span> </div> </a> <ul id="toc-Litratuur-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Film" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Film"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>Film</span> </div> </a> <ul id="toc-Film-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Weblingg" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Weblingg"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>Weblingg</span> </div> </a> <ul id="toc-Weblingg-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Lueg_au" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Lueg_au"> <div class="vector-toc-text"> <span class="vector-toc-numb">10</span> <span>Lueg au</span> </div> </a> <ul id="toc-Lueg_au-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Fuessnoote" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Fuessnoote"> <div class="vector-toc-text"> <span class="vector-toc-numb">11</span> <span>Fuessnoote</span> </div> </a> <ul id="toc-Fuessnoote-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Inhaltsverzeichnis" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Inhaltsverzeichnis umschalten" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Inhaltsverzeichnis umschalten</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading">Chees</h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Zu einem Artikel in einer anderen Sprache gehen. Verfügbar in 174 Sprachen" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-174" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">174 Sproche</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-af badge-Q17437796 badge-featuredarticle mw-list-item" title="bsundersch glungene Artikel"><a href="https://af.wikipedia.org/wiki/Kaas" title="Kaas – Afrikaans" lang="af" hreflang="af" data-title="Kaas" data-language-autonym="Afrikaans" data-language-local-name="Afrikaans" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-am mw-list-item"><a href="https://am.wikipedia.org/wiki/%E1%8A%A0%E1%8B%AD%E1%89%A5" title="አይብ – Amharisch" lang="am" hreflang="am" data-title="አይብ" data-language-autonym="አማርኛ" data-language-local-name="Amharisch" class="interlanguage-link-target"><span>አማርኛ</span></a></li><li class="interlanguage-link interwiki-an mw-list-item"><a href="https://an.wikipedia.org/wiki/Queso" title="Queso – Aragonesisch" lang="an" hreflang="an" data-title="Queso" data-language-autonym="Aragonés" data-language-local-name="Aragonesisch" class="interlanguage-link-target"><span>Aragonés</span></a></li><li class="interlanguage-link interwiki-ang mw-list-item"><a href="https://ang.wikipedia.org/wiki/C%C4%ABese" title="Cīese – Altänglisch" lang="ang" hreflang="ang" data-title="Cīese" data-language-autonym="Ænglisc" data-language-local-name="Altänglisch" class="interlanguage-link-target"><span>Ænglisc</span></a></li><li class="interlanguage-link interwiki-anp mw-list-item"><a href="https://anp.wikipedia.org/wiki/%E0%A4%9A%E0%A5%80%E0%A4%9C%E0%A4%BC" title="चीज़ – Angika" lang="anp" hreflang="anp" data-title="चीज़" data-language-autonym="अंगिका" data-language-local-name="Angika" class="interlanguage-link-target"><span>अंगिका</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%AC%D8%A8%D9%86" title="جبن – Arabisch" lang="ar" hreflang="ar" data-title="جبن" data-language-autonym="العربية" data-language-local-name="Arabisch" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-arc mw-list-item"><a href="https://arc.wikipedia.org/wiki/%DC%93%DC%92%DC%AC%DC%90" title="ܓܒܬܐ – Aramääisch" lang="arc" hreflang="arc" data-title="ܓܒܬܐ" data-language-autonym="ܐܪܡܝܐ" data-language-local-name="Aramääisch" class="interlanguage-link-target"><span>ܐܪܡܝܐ</span></a></li><li class="interlanguage-link interwiki-arz mw-list-item"><a href="https://arz.wikipedia.org/wiki/%D8%AC%D8%A8%D9%86%D9%87" title="جبنه – Ägyptisches Arabisch" lang="arz" hreflang="arz" data-title="جبنه" data-language-autonym="مصرى" data-language-local-name="Ägyptisches Arabisch" class="interlanguage-link-target"><span>مصرى</span></a></li><li class="interlanguage-link interwiki-as mw-list-item"><a href="https://as.wikipedia.org/wiki/%E0%A6%AA%E0%A6%A8%E0%A7%80%E0%A7%B0" title="পনীৰ – Assamesisch" lang="as" hreflang="as" data-title="পনীৰ" data-language-autonym="অসমীয়া" data-language-local-name="Assamesisch" class="interlanguage-link-target"><span>অসমীয়া</span></a></li><li class="interlanguage-link interwiki-ast mw-list-item"><a href="https://ast.wikipedia.org/wiki/Quesu" title="Quesu – Aschturianisch" lang="ast" hreflang="ast" data-title="Quesu" data-language-autonym="Asturianu" data-language-local-name="Aschturianisch" class="interlanguage-link-target"><span>Asturianu</span></a></li><li class="interlanguage-link interwiki-av mw-list-item"><a href="https://av.wikipedia.org/wiki/%D0%A5%D3%80%D0%B0%D0%BD" title="ХӀан – Awarisch" lang="av" hreflang="av" data-title="ХӀан" data-language-autonym="Авар" data-language-local-name="Awarisch" class="interlanguage-link-target"><span>Авар</span></a></li><li class="interlanguage-link interwiki-ay mw-list-item"><a href="https://ay.wikipedia.org/wiki/Kisu" title="Kisu – Aymara" lang="ay" hreflang="ay" data-title="Kisu" data-language-autonym="Aymar aru" data-language-local-name="Aymara" class="interlanguage-link-target"><span>Aymar aru</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Pendir" title="Pendir – Aserbaidschanisch" lang="az" hreflang="az" data-title="Pendir" data-language-autonym="Azərbaycanca" data-language-local-name="Aserbaidschanisch" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-azb mw-list-item"><a href="https://azb.wikipedia.org/wiki/%D9%BE%D8%A6%D9%86%D8%AF%DB%8C%D8%B1" title="پئندیر – Südaserbaidschanisch" lang="azb" hreflang="azb" data-title="پئندیر" data-language-autonym="تۆرکجه" data-language-local-name="Südaserbaidschanisch" class="interlanguage-link-target"><span>تۆرکجه</span></a></li><li class="interlanguage-link interwiki-ba badge-Q17437798 badge-goodarticle mw-list-item" title="lääsige Artikel"><a href="https://ba.wikipedia.org/wiki/%D0%A1%D1%8B%D1%80" title="Сыр – Baschkirisch" lang="ba" hreflang="ba" data-title="Сыр" data-language-autonym="Башҡортса" data-language-local-name="Baschkirisch" class="interlanguage-link-target"><span>Башҡортса</span></a></li><li class="interlanguage-link interwiki-bar mw-list-item"><a href="https://bar.wikipedia.org/wiki/Kaas" title="Kaas – Bairisch" lang="bar" hreflang="bar" data-title="Kaas" data-language-autonym="Boarisch" data-language-local-name="Bairisch" class="interlanguage-link-target"><span>Boarisch</span></a></li><li class="interlanguage-link interwiki-bat-smg mw-list-item"><a href="https://bat-smg.wikipedia.org/wiki/S%C5%ABris" title="Sūris – Samogitisch" lang="sgs" hreflang="sgs" data-title="Sūris" data-language-autonym="Žemaitėška" data-language-local-name="Samogitisch" class="interlanguage-link-target"><span>Žemaitėška</span></a></li><li class="interlanguage-link interwiki-bcl mw-list-item"><a href="https://bcl.wikipedia.org/wiki/Keso" title="Keso – Zentralbikolano" lang="bcl" hreflang="bcl" data-title="Keso" data-language-autonym="Bikol Central" data-language-local-name="Zentralbikolano" class="interlanguage-link-target"><span>Bikol Central</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%A1%D1%8B%D1%80" title="Сыр – Wiissrussisch" lang="be" hreflang="be" data-title="Сыр" data-language-autonym="Беларуская" data-language-local-name="Wiissrussisch" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-be-x-old mw-list-item"><a href="https://be-tarask.wikipedia.org/wiki/%D0%A1%D1%8B%D1%80" title="Сыр – Weißrussisch (Taraschkewiza)" lang="be-tarask" hreflang="be-tarask" data-title="Сыр" data-language-autonym="Беларуская (тарашкевіца)" data-language-local-name="Weißrussisch (Taraschkewiza)" class="interlanguage-link-target"><span>Беларуская (тарашкевіца)</span></a></li><li class="interlanguage-link interwiki-bew mw-list-item"><a href="https://bew.wikipedia.org/wiki/K%C3%A9ju" title="Kéju – Betawi" lang="bew" hreflang="bew" data-title="Kéju" data-language-autonym="Betawi" data-language-local-name="Betawi" class="interlanguage-link-target"><span>Betawi</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5" title="Сирене – Bulgaarisch" lang="bg" hreflang="bg" data-title="Сирене" data-language-autonym="Български" data-language-local-name="Bulgaarisch" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%9A%E0%A6%BF%E0%A6%9C" title="চিজ – Bengalisch" lang="bn" hreflang="bn" data-title="চিজ" data-language-autonym="বাংলা" data-language-local-name="Bengalisch" class="interlanguage-link-target"><span>বাংলা</span></a></li><li class="interlanguage-link interwiki-bo mw-list-item"><a href="https://bo.wikipedia.org/wiki/%E0%BD%86%E0%BD%B4%E0%BD%A2%E0%BC%8B%E0%BD%96%E0%BC%8D" title="ཆུར་བ། – Tibeetisch" lang="bo" hreflang="bo" data-title="ཆུར་བ།" data-language-autonym="བོད་ཡིག" data-language-local-name="Tibeetisch" class="interlanguage-link-target"><span>བོད་ཡིག</span></a></li><li class="interlanguage-link interwiki-br mw-list-item"><a href="https://br.wikipedia.org/wiki/Keuz_(boued)" title="Keuz (boued) – Brötoonisch" lang="br" hreflang="br" data-title="Keuz (boued)" data-language-autonym="Brezhoneg" data-language-local-name="Brötoonisch" class="interlanguage-link-target"><span>Brezhoneg</span></a></li><li class="interlanguage-link interwiki-bs mw-list-item"><a href="https://bs.wikipedia.org/wiki/Sir" title="Sir – Bosnisch" lang="bs" hreflang="bs" data-title="Sir" data-language-autonym="Bosanski" data-language-local-name="Bosnisch" class="interlanguage-link-target"><span>Bosanski</span></a></li><li class="interlanguage-link interwiki-bxr mw-list-item"><a href="https://bxr.wikipedia.org/wiki/%D0%91%D0%B8%D1%81%D0%B0%D0%BB%D0%B0%D0%B3" title="Бисалаг – Russisches Burjatisch" lang="bxr" hreflang="bxr" data-title="Бисалаг" data-language-autonym="Буряад" data-language-local-name="Russisches Burjatisch" class="interlanguage-link-target"><span>Буряад</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Formatge" title="Formatge – Katalaanisch" lang="ca" hreflang="ca" data-title="Formatge" data-language-autonym="Català" data-language-local-name="Katalaanisch" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-ce mw-list-item"><a href="https://ce.wikipedia.org/wiki/%D0%9D%D0%B5%D1%85%D1%87%D0%B0" title="Нехча – Tschetscheenisch" lang="ce" hreflang="ce" data-title="Нехча" data-language-autonym="Нохчийн" data-language-local-name="Tschetscheenisch" class="interlanguage-link-target"><span>Нохчийн</span></a></li><li class="interlanguage-link interwiki-chr mw-list-item"><a href="https://chr.wikipedia.org/wiki/%E1%8E%A4%E1%8F%85%E1%8F%97_%E1%8E%A6%E1%8F%9A%E1%8F%85" title="ᎤᏅᏗ ᎦᏚᏅ – Cherokee" lang="chr" hreflang="chr" data-title="ᎤᏅᏗ ᎦᏚᏅ" data-language-autonym="ᏣᎳᎩ" data-language-local-name="Cherokee" class="interlanguage-link-target"><span>ᏣᎳᎩ</span></a></li><li class="interlanguage-link interwiki-ckb mw-list-item"><a href="https://ckb.wikipedia.org/wiki/%D9%BE%DB%95%D9%86%DB%8C%D8%B1" title="پەنیر – Zentralkurdisch" lang="ckb" hreflang="ckb" data-title="پەنیر" data-language-autonym="کوردی" data-language-local-name="Zentralkurdisch" class="interlanguage-link-target"><span>کوردی</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/S%C3%BDr" title="Sýr – Tschechisch" lang="cs" hreflang="cs" data-title="Sýr" data-language-autonym="Čeština" data-language-local-name="Tschechisch" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-cv mw-list-item"><a href="https://cv.wikipedia.org/wiki/%D0%A7%C4%83%D0%BA%C4%83%D1%82" title="Чăкăт – Tschuwaschisch" lang="cv" hreflang="cv" data-title="Чăкăт" data-language-autonym="Чӑвашла" data-language-local-name="Tschuwaschisch" class="interlanguage-link-target"><span>Чӑвашла</span></a></li><li class="interlanguage-link interwiki-cy mw-list-item"><a href="https://cy.wikipedia.org/wiki/Caws" title="Caws – Walisisch" lang="cy" hreflang="cy" data-title="Caws" data-language-autonym="Cymraeg" data-language-local-name="Walisisch" class="interlanguage-link-target"><span>Cymraeg</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Ost" title="Ost – Tänisch" lang="da" hreflang="da" data-title="Ost" data-language-autonym="Dansk" data-language-local-name="Tänisch" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-dag mw-list-item"><a href="https://dag.wikipedia.org/wiki/Waagashe" title="Waagashe – Dagbani" lang="dag" hreflang="dag" data-title="Waagashe" data-language-autonym="Dagbanli" data-language-local-name="Dagbani" class="interlanguage-link-target"><span>Dagbanli</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/K%C3%A4se" title="Käse – Tüütsch" lang="de" hreflang="de" data-title="Käse" data-language-autonym="Deutsch" data-language-local-name="Tüütsch" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-diq mw-list-item"><a href="https://diq.wikipedia.org/wiki/Penir" title="Penir – Zazaki" lang="diq" hreflang="diq" data-title="Penir" data-language-autonym="Zazaki" data-language-local-name="Zazaki" class="interlanguage-link-target"><span>Zazaki</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%A4%CF%85%CF%81%CE%AF" title="Τυρί – Griechisch" lang="el" hreflang="el" data-title="Τυρί" data-language-autonym="Ελληνικά" data-language-local-name="Griechisch" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-eml mw-list-item"><a href="https://eml.wikipedia.org/wiki/Furm%C3%A0j" title="Furmàj – Emilianisch" lang="egl" hreflang="egl" data-title="Furmàj" data-language-autonym="Emiliàn e rumagnòl" data-language-local-name="Emilianisch" class="interlanguage-link-target"><span>Emiliàn e rumagnòl</span></a></li><li class="interlanguage-link interwiki-en mw-list-item"><a href="https://en.wikipedia.org/wiki/Cheese" title="Cheese – Änglisch" lang="en" hreflang="en" data-title="Cheese" data-language-autonym="English" data-language-local-name="Änglisch" class="interlanguage-link-target"><span>English</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Froma%C4%9Do" title="Fromaĝo – Eschperanto" lang="eo" hreflang="eo" data-title="Fromaĝo" data-language-autonym="Esperanto" data-language-local-name="Eschperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-es badge-Q17437796 badge-featuredarticle mw-list-item" title="bsundersch glungene Artikel"><a href="https://es.wikipedia.org/wiki/Queso" title="Queso – Schpanisch" lang="es" hreflang="es" data-title="Queso" data-language-autonym="Español" data-language-local-name="Schpanisch" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Juust" title="Juust – Eestnisch" lang="et" hreflang="et" data-title="Juust" data-language-autonym="Eesti" data-language-local-name="Eestnisch" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Gazta" title="Gazta – Baskisch" lang="eu" hreflang="eu" data-title="Gazta" data-language-autonym="Euskara" data-language-local-name="Baskisch" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-ext mw-list-item"><a href="https://ext.wikipedia.org/wiki/Quesu" title="Quesu – Extremadurisch" lang="ext" hreflang="ext" data-title="Quesu" data-language-autonym="Estremeñu" data-language-local-name="Extremadurisch" class="interlanguage-link-target"><span>Estremeñu</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D9%BE%D9%86%DB%8C%D8%B1" title="پنیر – Persisch" lang="fa" hreflang="fa" data-title="پنیر" data-language-autonym="فارسی" data-language-local-name="Persisch" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Juusto" title="Juusto – Finnisch" lang="fi" hreflang="fi" data-title="Juusto" data-language-autonym="Suomi" data-language-local-name="Finnisch" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-fiu-vro mw-list-item"><a href="https://fiu-vro.wikipedia.org/wiki/Juust" title="Juust – Võro" lang="vro" hreflang="vro" data-title="Juust" data-language-autonym="Võro" data-language-local-name="Võro" class="interlanguage-link-target"><span>Võro</span></a></li><li class="interlanguage-link interwiki-fj mw-list-item"><a href="https://fj.wikipedia.org/wiki/Jisi" title="Jisi – Fidschianisch" lang="fj" hreflang="fj" data-title="Jisi" data-language-autonym="Na Vosa Vakaviti" data-language-local-name="Fidschianisch" class="interlanguage-link-target"><span>Na Vosa Vakaviti</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Fromage" title="Fromage – Französisch" lang="fr" hreflang="fr" data-title="Fromage" data-language-autonym="Français" data-language-local-name="Französisch" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-fur mw-list-item"><a href="https://fur.wikipedia.org/wiki/Formadi" title="Formadi – Friulisch" lang="fur" hreflang="fur" data-title="Formadi" data-language-autonym="Furlan" data-language-local-name="Friulisch" class="interlanguage-link-target"><span>Furlan</span></a></li><li class="interlanguage-link interwiki-fy mw-list-item"><a href="https://fy.wikipedia.org/wiki/Tsiis" title="Tsiis – Friesisch" lang="fy" hreflang="fy" data-title="Tsiis" data-language-autonym="Frysk" data-language-local-name="Friesisch" class="interlanguage-link-target"><span>Frysk</span></a></li><li class="interlanguage-link interwiki-ga mw-list-item"><a href="https://ga.wikipedia.org/wiki/C%C3%A1is" title="Cáis – Iirisch" lang="ga" hreflang="ga" data-title="Cáis" data-language-autonym="Gaeilge" data-language-local-name="Iirisch" class="interlanguage-link-target"><span>Gaeilge</span></a></li><li class="interlanguage-link interwiki-gan mw-list-item"><a href="https://gan.wikipedia.org/wiki/%E5%A5%B6%E9%85%AA" title="奶酪 – Gan" lang="gan" hreflang="gan" data-title="奶酪" data-language-autonym="贛語" data-language-local-name="Gan" class="interlanguage-link-target"><span>贛語</span></a></li><li class="interlanguage-link interwiki-gcr mw-list-item"><a href="https://gcr.wikipedia.org/wiki/Fromaj" title="Fromaj – Französisch-Guayana Kreolisch" lang="gcr" hreflang="gcr" data-title="Fromaj" data-language-autonym="Kriyòl gwiyannen" data-language-local-name="Französisch-Guayana Kreolisch" class="interlanguage-link-target"><span>Kriyòl gwiyannen</span></a></li><li class="interlanguage-link interwiki-gd mw-list-item"><a href="https://gd.wikipedia.org/wiki/C%C3%A0ise" title="Càise – Schottisch-Gäälisch" lang="gd" hreflang="gd" data-title="Càise" data-language-autonym="Gàidhlig" data-language-local-name="Schottisch-Gäälisch" class="interlanguage-link-target"><span>Gàidhlig</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Queixo" title="Queixo – Galizisch" lang="gl" hreflang="gl" data-title="Queixo" data-language-autonym="Galego" data-language-local-name="Galizisch" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-gn mw-list-item"><a href="https://gn.wikipedia.org/wiki/Kesu" title="Kesu – Guarani" lang="gn" hreflang="gn" data-title="Kesu" data-language-autonym="Avañe'ẽ" data-language-local-name="Guarani" class="interlanguage-link-target"><span>Avañe'ẽ</span></a></li><li class="interlanguage-link interwiki-gu mw-list-item"><a href="https://gu.wikipedia.org/wiki/%E0%AA%9A%E0%AB%80%E0%AA%9D" title="ચીઝ – Gujarati" lang="gu" hreflang="gu" data-title="ચીઝ" data-language-autonym="ગુજરાતી" data-language-local-name="Gujarati" class="interlanguage-link-target"><span>ગુજરાતી</span></a></li><li class="interlanguage-link interwiki-guc mw-list-item"><a href="https://guc.wikipedia.org/wiki/Kees%C3%BC" title="Keesü – Wayúu" lang="guc" hreflang="guc" data-title="Keesü" data-language-autonym="Wayuunaiki" data-language-local-name="Wayúu" class="interlanguage-link-target"><span>Wayuunaiki</span></a></li><li class="interlanguage-link interwiki-gv mw-list-item"><a href="https://gv.wikipedia.org/wiki/Caashey" title="Caashey – Manx-Gäälisch" lang="gv" hreflang="gv" data-title="Caashey" data-language-autonym="Gaelg" data-language-local-name="Manx-Gäälisch" class="interlanguage-link-target"><span>Gaelg</span></a></li><li class="interlanguage-link interwiki-ha mw-list-item"><a href="https://ha.wikipedia.org/wiki/Cuku" title="Cuku – Haussa" lang="ha" hreflang="ha" data-title="Cuku" data-language-autonym="Hausa" data-language-local-name="Haussa" class="interlanguage-link-target"><span>Hausa</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%92%D7%91%D7%99%D7%A0%D7%94" title="גבינה – Hebräisch" lang="he" hreflang="he" data-title="גבינה" data-language-autonym="עברית" data-language-local-name="Hebräisch" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-hi mw-list-item"><a href="https://hi.wikipedia.org/wiki/%E0%A4%9A%E0%A5%80%E0%A4%9C%E0%A4%BC_(%E0%A4%AA%E0%A4%BE%E0%A4%B6%E0%A5%8D%E0%A4%9A%E0%A4%BE%E0%A4%A4%E0%A5%8D%E0%A4%AF_%E0%A4%AA%E0%A4%A8%E0%A5%80%E0%A4%B0)" title="चीज़ (पाश्चात्य पनीर) – Hindi" lang="hi" hreflang="hi" data-title="चीज़ (पाश्चात्य पनीर)" data-language-autonym="हिन्दी" data-language-local-name="Hindi" class="interlanguage-link-target"><span>हिन्दी</span></a></li><li class="interlanguage-link interwiki-hif mw-list-item"><a href="https://hif.wikipedia.org/wiki/Paniir" title="Paniir – Fidschi-Hindi" lang="hif" hreflang="hif" data-title="Paniir" data-language-autonym="Fiji Hindi" data-language-local-name="Fidschi-Hindi" class="interlanguage-link-target"><span>Fiji Hindi</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Sir" title="Sir – Kroazisch" lang="hr" hreflang="hr" data-title="Sir" data-language-autonym="Hrvatski" data-language-local-name="Kroazisch" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-ht mw-list-item"><a href="https://ht.wikipedia.org/wiki/Fwomaj" title="Fwomaj – Haitisch" lang="ht" hreflang="ht" data-title="Fwomaj" data-language-autonym="Kreyòl ayisyen" data-language-local-name="Haitisch" class="interlanguage-link-target"><span>Kreyòl ayisyen</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Sajt" title="Sajt – Ungarisch" lang="hu" hreflang="hu" data-title="Sajt" data-language-autonym="Magyar" data-language-local-name="Ungarisch" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%8A%D5%A1%D5%B6%D5%AB%D6%80" title="Պանիր – Armenisch" lang="hy" hreflang="hy" data-title="Պանիր" data-language-autonym="Հայերեն" data-language-local-name="Armenisch" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-ia mw-list-item"><a href="https://ia.wikipedia.org/wiki/Caseo" title="Caseo – Interlingua" lang="ia" hreflang="ia" data-title="Caseo" data-language-autonym="Interlingua" data-language-local-name="Interlingua" class="interlanguage-link-target"><span>Interlingua</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Keju" title="Keju – Indonesisch" lang="id" hreflang="id" data-title="Keju" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesisch" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-ik mw-list-item"><a href="https://ik.wikipedia.org/wiki/Immusuaq" title="Immusuaq – Inupiak" lang="ik" hreflang="ik" data-title="Immusuaq" data-language-autonym="Iñupiatun" data-language-local-name="Inupiak" class="interlanguage-link-target"><span>Iñupiatun</span></a></li><li class="interlanguage-link interwiki-ilo mw-list-item"><a href="https://ilo.wikipedia.org/wiki/Keso" title="Keso – Ilokano" lang="ilo" hreflang="ilo" data-title="Keso" data-language-autonym="Ilokano" data-language-local-name="Ilokano" class="interlanguage-link-target"><span>Ilokano</span></a></li><li class="interlanguage-link interwiki-io mw-list-item"><a href="https://io.wikipedia.org/wiki/Fromajo" title="Fromajo – Ido" lang="io" hreflang="io" data-title="Fromajo" data-language-autonym="Ido" data-language-local-name="Ido" class="interlanguage-link-target"><span>Ido</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Ostur" title="Ostur – Iisländisch" lang="is" hreflang="is" data-title="Ostur" data-language-autonym="Íslenska" data-language-local-name="Iisländisch" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Formaggio" title="Formaggio – Italiänisch" lang="it" hreflang="it" data-title="Formaggio" data-language-autonym="Italiano" data-language-local-name="Italiänisch" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%81%E3%83%BC%E3%82%BA" title="チーズ – Japanisch" lang="ja" hreflang="ja" data-title="チーズ" data-language-autonym="日本語" data-language-local-name="Japanisch" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-jam mw-list-item"><a href="https://jam.wikipedia.org/wiki/Chiiz" title="Chiiz – Jamaikanisch-Kreolisch" lang="jam" hreflang="jam" data-title="Chiiz" data-language-autonym="Patois" data-language-local-name="Jamaikanisch-Kreolisch" class="interlanguage-link-target"><span>Patois</span></a></li><li class="interlanguage-link interwiki-jbo mw-list-item"><a href="https://jbo.wikipedia.org/wiki/cirla" title="cirla – Lojbanisch" lang="jbo" hreflang="jbo" data-title="cirla" data-language-autonym="La .lojban." data-language-local-name="Lojbanisch" class="interlanguage-link-target"><span>La .lojban.</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/K%C3%A8ju" title="Kèju – Javanisch" lang="jv" hreflang="jv" data-title="Kèju" data-language-autonym="Jawa" data-language-local-name="Javanisch" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%A7%E1%83%95%E1%83%94%E1%83%9A%E1%83%98" title="ყველი – Georgisch" lang="ka" hreflang="ka" data-title="ყველი" data-language-autonym="ქართული" data-language-local-name="Georgisch" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-kab mw-list-item"><a href="https://kab.wikipedia.org/wiki/Agisi" title="Agisi – Kabylisch" lang="kab" hreflang="kab" data-title="Agisi" data-language-autonym="Taqbaylit" data-language-local-name="Kabylisch" class="interlanguage-link-target"><span>Taqbaylit</span></a></li><li class="interlanguage-link interwiki-kge mw-list-item"><a href="https://kge.wikipedia.org/wiki/Keju" title="Keju – Komering" lang="kge" hreflang="kge" data-title="Keju" data-language-autonym="Kumoring" data-language-local-name="Komering" class="interlanguage-link-target"><span>Kumoring</span></a></li><li class="interlanguage-link interwiki-kk mw-list-item"><a href="https://kk.wikipedia.org/wiki/%D0%86%D1%80%D1%96%D0%BC%D1%88%D1%96%D0%BA" title="Ірімшік – Kasachisch" lang="kk" hreflang="kk" data-title="Ірімшік" data-language-autonym="Қазақша" data-language-local-name="Kasachisch" class="interlanguage-link-target"><span>Қазақша</span></a></li><li class="interlanguage-link interwiki-km mw-list-item"><a href="https://km.wikipedia.org/wiki/%E1%9E%94%E1%9F%92%E1%9E%9A%E1%9E%BC%E1%9E%98%E1%9F%89%E1%9E%B6%E1%9E%9F" title="ប្រូម៉ាស – Kambodschanisch" lang="km" hreflang="km" data-title="ប្រូម៉ាស" data-language-autonym="ភាសាខ្មែរ" data-language-local-name="Kambodschanisch" class="interlanguage-link-target"><span>ភាសាខ្មែរ</span></a></li><li class="interlanguage-link interwiki-kn mw-list-item"><a href="https://kn.wikipedia.org/wiki/%E0%B2%97%E0%B2%BF%E0%B2%A3%E0%B3%8D%E0%B2%A3%E0%B3%81" title="ಗಿಣ್ಣು – Kannada" lang="kn" hreflang="kn" data-title="ಗಿಣ್ಣು" data-language-autonym="ಕನ್ನಡ" data-language-local-name="Kannada" class="interlanguage-link-target"><span>ಕನ್ನಡ</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%B9%98%EC%A6%88" title="치즈 – Koreaanisch" lang="ko" hreflang="ko" data-title="치즈" data-language-autonym="한국어" data-language-local-name="Koreaanisch" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-ku mw-list-item"><a href="https://ku.wikipedia.org/wiki/Pen%C3%AEr" title="Penîr – Kurdisch" lang="ku" hreflang="ku" data-title="Penîr" data-language-autonym="Kurdî" data-language-local-name="Kurdisch" class="interlanguage-link-target"><span>Kurdî</span></a></li><li class="interlanguage-link interwiki-kw mw-list-item"><a href="https://kw.wikipedia.org/wiki/Keus" title="Keus – Kornisch" lang="kw" hreflang="kw" data-title="Keus" data-language-autonym="Kernowek" data-language-local-name="Kornisch" class="interlanguage-link-target"><span>Kernowek</span></a></li><li class="interlanguage-link interwiki-ky mw-list-item"><a href="https://ky.wikipedia.org/wiki/%D0%A1%D1%8B%D1%80" title="Сыр – Kirgiisisch" lang="ky" hreflang="ky" data-title="Сыр" data-language-autonym="Кыргызча" data-language-local-name="Kirgiisisch" class="interlanguage-link-target"><span>Кыргызча</span></a></li><li class="interlanguage-link interwiki-la badge-Q17437796 badge-featuredarticle mw-list-item" title="bsundersch glungene Artikel"><a href="https://la.wikipedia.org/wiki/Caseus" title="Caseus – Latiin" lang="la" hreflang="la" data-title="Caseus" data-language-autonym="Latina" data-language-local-name="Latiin" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-lad mw-list-item"><a href="https://lad.wikipedia.org/wiki/K%C3%A9zo" title="Kézo – Ladino" lang="lad" hreflang="lad" data-title="Kézo" data-language-autonym="Ladino" data-language-local-name="Ladino" class="interlanguage-link-target"><span>Ladino</span></a></li><li class="interlanguage-link interwiki-lb mw-list-item"><a href="https://lb.wikipedia.org/wiki/K%C3%A9is" title="Kéis – Luxemburgisch" lang="lb" hreflang="lb" data-title="Kéis" data-language-autonym="Lëtzebuergesch" data-language-local-name="Luxemburgisch" class="interlanguage-link-target"><span>Lëtzebuergesch</span></a></li><li class="interlanguage-link interwiki-lfn mw-list-item"><a href="https://lfn.wikipedia.org/wiki/Ceso" title="Ceso – Lingua Franca Nova" lang="lfn" hreflang="lfn" data-title="Ceso" data-language-autonym="Lingua Franca Nova" data-language-local-name="Lingua Franca Nova" class="interlanguage-link-target"><span>Lingua Franca Nova</span></a></li><li class="interlanguage-link interwiki-li mw-list-item"><a href="https://li.wikipedia.org/wiki/Kie%C3%ABs" title="Kieës – Limburgisch" lang="li" hreflang="li" data-title="Kieës" data-language-autonym="Limburgs" data-language-local-name="Limburgisch" class="interlanguage-link-target"><span>Limburgs</span></a></li><li class="interlanguage-link interwiki-lmo mw-list-item"><a href="https://lmo.wikipedia.org/wiki/Furmai" title="Furmai – Lombardisch" lang="lmo" hreflang="lmo" data-title="Furmai" data-language-autonym="Lombard" data-language-local-name="Lombardisch" class="interlanguage-link-target"><span>Lombard</span></a></li><li class="interlanguage-link interwiki-lo mw-list-item"><a href="https://lo.wikipedia.org/wiki/%E0%BB%80%E0%BA%99%E0%BA%B5%E0%BA%8D%E0%BB%81%E0%BA%82%E0%BA%87" title="ເນີຍແຂງ – Laozisch" lang="lo" hreflang="lo" data-title="ເນີຍແຂງ" data-language-autonym="ລາວ" data-language-local-name="Laozisch" class="interlanguage-link-target"><span>ລາວ</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/S%C5%ABris" title="Sūris – Litauisch" lang="lt" hreflang="lt" data-title="Sūris" data-language-autonym="Lietuvių" data-language-local-name="Litauisch" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-lv mw-list-item"><a href="https://lv.wikipedia.org/wiki/Siers" title="Siers – Lettisch" lang="lv" hreflang="lv" data-title="Siers" data-language-autonym="Latviešu" data-language-local-name="Lettisch" class="interlanguage-link-target"><span>Latviešu</span></a></li><li class="interlanguage-link interwiki-mai mw-list-item"><a href="https://mai.wikipedia.org/wiki/%E0%A4%9B%E0%A5%81%E0%A4%B0%E0%A5%8D%E0%A4%AA%E0%A5%80" title="छुर्पी – Maithili" lang="mai" hreflang="mai" data-title="छुर्पी" data-language-autonym="मैथिली" data-language-local-name="Maithili" class="interlanguage-link-target"><span>मैथिली</span></a></li><li class="interlanguage-link interwiki-map-bms mw-list-item"><a href="https://map-bms.wikipedia.org/wiki/Keju" title="Keju – Banyumasan" lang="jv-x-bms" hreflang="jv-x-bms" data-title="Keju" data-language-autonym="Basa Banyumasan" data-language-local-name="Banyumasan" class="interlanguage-link-target"><span>Basa Banyumasan</span></a></li><li class="interlanguage-link interwiki-mg mw-list-item"><a href="https://mg.wikipedia.org/wiki/Fromazy" title="Fromazy – Madagassisch" lang="mg" hreflang="mg" data-title="Fromazy" data-language-autonym="Malagasy" data-language-local-name="Madagassisch" class="interlanguage-link-target"><span>Malagasy</span></a></li><li class="interlanguage-link interwiki-min mw-list-item"><a href="https://min.wikipedia.org/wiki/Keju" title="Keju – Minangkabau-Schpraach" lang="min" hreflang="min" data-title="Keju" data-language-autonym="Minangkabau" data-language-local-name="Minangkabau-Schpraach" class="interlanguage-link-target"><span>Minangkabau</span></a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%A1%D0%B8%D1%80%D0%B5%D1%9A%D0%B5" title="Сирење – Mazedonisch" lang="mk" hreflang="mk" data-title="Сирење" data-language-autonym="Македонски" data-language-local-name="Mazedonisch" class="interlanguage-link-target"><span>Македонски</span></a></li><li class="interlanguage-link interwiki-ml mw-list-item"><a href="https://ml.wikipedia.org/wiki/%E0%B4%AA%E0%B4%BE%E0%B5%BD%E0%B4%95%E0%B5%8D%E0%B4%95%E0%B4%9F%E0%B5%8D%E0%B4%9F%E0%B4%BF" title="പാൽക്കട്ടി – Malayalam" lang="ml" hreflang="ml" data-title="പാൽക്കട്ടി" data-language-autonym="മലയാളം" data-language-local-name="Malayalam" class="interlanguage-link-target"><span>മലയാളം</span></a></li><li class="interlanguage-link interwiki-mn mw-list-item"><a href="https://mn.wikipedia.org/wiki/%D0%91%D1%8F%D1%81%D0%BB%D0%B0%D0%B3" title="Бяслаг – Mongolisch" lang="mn" hreflang="mn" data-title="Бяслаг" data-language-autonym="Монгол" data-language-local-name="Mongolisch" class="interlanguage-link-target"><span>Монгол</span></a></li><li class="interlanguage-link interwiki-mr mw-list-item"><a href="https://mr.wikipedia.org/wiki/%E0%A4%9A%E0%A5%80%E0%A4%9D" title="चीझ – Marathi" lang="mr" hreflang="mr" data-title="चीझ" data-language-autonym="मराठी" data-language-local-name="Marathi" class="interlanguage-link-target"><span>मराठी</span></a></li><li class="interlanguage-link interwiki-mrj mw-list-item"><a href="https://mrj.wikipedia.org/wiki/%D0%A2%D0%B0%D1%80%D0%B0" title="Тара – Bergmari" lang="mrj" hreflang="mrj" data-title="Тара" data-language-autonym="Кырык мары" data-language-local-name="Bergmari" class="interlanguage-link-target"><span>Кырык мары</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Keju" title="Keju – Malaiisch" lang="ms" hreflang="ms" data-title="Keju" data-language-autonym="Bahasa Melayu" data-language-local-name="Malaiisch" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-mwl mw-list-item"><a href="https://mwl.wikipedia.org/wiki/Queiso" title="Queiso – Mirandesisch" lang="mwl" hreflang="mwl" data-title="Queiso" data-language-autonym="Mirandés" data-language-local-name="Mirandesisch" class="interlanguage-link-target"><span>Mirandés</span></a></li><li class="interlanguage-link interwiki-my mw-list-item"><a href="https://my.wikipedia.org/wiki/%E1%80%92%E1%80%AD%E1%80%94%E1%80%BA%E1%80%81%E1%80%B2" title="ဒိန်ခဲ – Birmanisch" lang="my" hreflang="my" data-title="ဒိန်ခဲ" data-language-autonym="မြန်မာဘာသာ" data-language-local-name="Birmanisch" class="interlanguage-link-target"><span>မြန်မာဘာသာ</span></a></li><li class="interlanguage-link interwiki-mzn mw-list-item"><a href="https://mzn.wikipedia.org/wiki/%D9%BE%D9%86%D8%AF%DB%8C%D8%B1" title="پندیر – Masanderanisch" lang="mzn" hreflang="mzn" data-title="پندیر" data-language-autonym="مازِرونی" data-language-local-name="Masanderanisch" class="interlanguage-link-target"><span>مازِرونی</span></a></li><li class="interlanguage-link interwiki-nah mw-list-item"><a href="https://nah.wikipedia.org/wiki/Tlatetzauhtli" title="Tlatetzauhtli – Nahuatl" lang="nah" hreflang="nah" data-title="Tlatetzauhtli" data-language-autonym="Nāhuatl" data-language-local-name="Nahuatl" class="interlanguage-link-target"><span>Nāhuatl</span></a></li><li class="interlanguage-link interwiki-nap mw-list-item"><a href="https://nap.wikipedia.org/wiki/Caso" title="Caso – Neapolitanisch" lang="nap" hreflang="nap" data-title="Caso" data-language-autonym="Napulitano" data-language-local-name="Neapolitanisch" class="interlanguage-link-target"><span>Napulitano</span></a></li><li class="interlanguage-link interwiki-nds mw-list-item"><a href="https://nds.wikipedia.org/wiki/Kees" title="Kees – Nidertüütsch" lang="nds" hreflang="nds" data-title="Kees" data-language-autonym="Plattdüütsch" data-language-local-name="Nidertüütsch" class="interlanguage-link-target"><span>Plattdüütsch</span></a></li><li class="interlanguage-link interwiki-nds-nl mw-list-item"><a href="https://nds-nl.wikipedia.org/wiki/Keze" title="Keze – Niedersächsisch" lang="nds-NL" hreflang="nds-NL" data-title="Keze" data-language-autonym="Nedersaksies" data-language-local-name="Niedersächsisch" class="interlanguage-link-target"><span>Nedersaksies</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Kaas" title="Kaas – Niderländisch" lang="nl" hreflang="nl" data-title="Kaas" data-language-autonym="Nederlands" data-language-local-name="Niderländisch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Ost" title="Ost – Norwegisch Nynorsk" lang="nn" hreflang="nn" data-title="Ost" data-language-autonym="Norsk nynorsk" data-language-local-name="Norwegisch Nynorsk" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Ost" title="Ost – Norwegisch Bokmål" lang="nb" hreflang="nb" data-title="Ost" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegisch Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-nrm mw-list-item"><a href="https://nrm.wikipedia.org/wiki/Formage" title="Formage – Normannisch" lang="nrf" hreflang="nrf" data-title="Formage" data-language-autonym="Nouormand" data-language-local-name="Normannisch" class="interlanguage-link-target"><span>Nouormand</span></a></li><li class="interlanguage-link interwiki-nv mw-list-item"><a href="https://nv.wikipedia.org/wiki/G%C3%A9eso" title="Géeso – Navajo-Schpraach" lang="nv" hreflang="nv" data-title="Géeso" data-language-autonym="Diné bizaad" data-language-local-name="Navajo-Schpraach" class="interlanguage-link-target"><span>Diné bizaad</span></a></li><li class="interlanguage-link interwiki-oc badge-Q17437798 badge-goodarticle mw-list-item" title="lääsige Artikel"><a href="https://oc.wikipedia.org/wiki/Formatge" title="Formatge – Okzitanisch" lang="oc" hreflang="oc" data-title="Formatge" data-language-autonym="Occitan" data-language-local-name="Okzitanisch" class="interlanguage-link-target"><span>Occitan</span></a></li><li class="interlanguage-link interwiki-olo mw-list-item"><a href="https://olo.wikipedia.org/wiki/Juusto" title="Juusto – Olonetzisch" lang="olo" hreflang="olo" data-title="Juusto" data-language-autonym="Livvinkarjala" data-language-local-name="Olonetzisch" class="interlanguage-link-target"><span>Livvinkarjala</span></a></li><li class="interlanguage-link interwiki-os mw-list-item"><a href="https://os.wikipedia.org/wiki/%D0%A6%D1%8B%D1%85%D1%82" title="Цыхт – Ossezisch" lang="os" hreflang="os" data-title="Цыхт" data-language-autonym="Ирон" data-language-local-name="Ossezisch" class="interlanguage-link-target"><span>Ирон</span></a></li><li class="interlanguage-link interwiki-pcd mw-list-item"><a href="https://pcd.wikipedia.org/wiki/Froumage" title="Froumage – Picardisch" lang="pcd" hreflang="pcd" data-title="Froumage" data-language-autonym="Picard" data-language-local-name="Picardisch" class="interlanguage-link-target"><span>Picard</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Ser" title="Ser – Polnisch" lang="pl" hreflang="pl" data-title="Ser" data-language-autonym="Polski" data-language-local-name="Polnisch" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Queijo" title="Queijo – Portugiisisch" lang="pt" hreflang="pt" data-title="Queijo" data-language-autonym="Português" data-language-local-name="Portugiisisch" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-qu mw-list-item"><a href="https://qu.wikipedia.org/wiki/Kisu" title="Kisu – Quechua" lang="qu" hreflang="qu" data-title="Kisu" data-language-autonym="Runa Simi" data-language-local-name="Quechua" class="interlanguage-link-target"><span>Runa Simi</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Br%C3%A2nz%C4%83" title="Brânză – Rumänisch" lang="ro" hreflang="ro" data-title="Brânză" data-language-autonym="Română" data-language-local-name="Rumänisch" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-roa-rup mw-list-item"><a href="https://roa-rup.wikipedia.org/wiki/Ca%C8%99u" title="Cașu – Aromunisch" lang="rup" hreflang="rup" data-title="Cașu" data-language-autonym="Armãneashti" data-language-local-name="Aromunisch" class="interlanguage-link-target"><span>Armãneashti</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%A1%D1%8B%D1%80" title="Сыр – Russisch" lang="ru" hreflang="ru" data-title="Сыр" data-language-autonym="Русский" data-language-local-name="Russisch" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-rue mw-list-item"><a href="https://rue.wikipedia.org/wiki/%D0%A1%D1%8B%D1%80" title="Сыр – Russinisch" lang="rue" hreflang="rue" data-title="Сыр" data-language-autonym="Русиньскый" data-language-local-name="Russinisch" class="interlanguage-link-target"><span>Русиньскый</span></a></li><li class="interlanguage-link interwiki-sa mw-list-item"><a href="https://sa.wikipedia.org/wiki/%E0%A4%A6%E0%A4%A7%E0%A4%BF%E0%A4%95%E0%A4%AE%E0%A5%8D" title="दधिकम् – Sanschkrit" lang="sa" hreflang="sa" data-title="दधिकम्" data-language-autonym="संस्कृतम्" data-language-local-name="Sanschkrit" class="interlanguage-link-target"><span>संस्कृतम्</span></a></li><li class="interlanguage-link interwiki-sc mw-list-item"><a href="https://sc.wikipedia.org/wiki/Casu" title="Casu – Sardisch" lang="sc" hreflang="sc" data-title="Casu" data-language-autonym="Sardu" data-language-local-name="Sardisch" class="interlanguage-link-target"><span>Sardu</span></a></li><li class="interlanguage-link interwiki-scn mw-list-item"><a href="https://scn.wikipedia.org/wiki/Furmaggiu" title="Furmaggiu – Sizilianisch" lang="scn" hreflang="scn" data-title="Furmaggiu" data-language-autonym="Sicilianu" data-language-local-name="Sizilianisch" class="interlanguage-link-target"><span>Sicilianu</span></a></li><li class="interlanguage-link interwiki-sco mw-list-item"><a href="https://sco.wikipedia.org/wiki/Cheese" title="Cheese – Schottisch" lang="sco" hreflang="sco" data-title="Cheese" data-language-autonym="Scots" data-language-local-name="Schottisch" class="interlanguage-link-target"><span>Scots</span></a></li><li class="interlanguage-link interwiki-sh mw-list-item"><a href="https://sh.wikipedia.org/wiki/Sir" title="Sir – Serbo-Kroatisch" lang="sh" hreflang="sh" data-title="Sir" data-language-autonym="Srpskohrvatski / српскохрватски" data-language-local-name="Serbo-Kroatisch" class="interlanguage-link-target"><span>Srpskohrvatski / српскохрватски</span></a></li><li class="interlanguage-link interwiki-si mw-list-item"><a href="https://si.wikipedia.org/wiki/%E0%B6%9A%E0%B7%9A%E0%B6%A2%E0%B7%94" title="කේජු – Singhalesisch" lang="si" hreflang="si" data-title="කේජු" data-language-autonym="සිංහල" data-language-local-name="Singhalesisch" class="interlanguage-link-target"><span>සිංහල</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Cheese" title="Cheese – einfaches Englisch" lang="en-simple" hreflang="en-simple" data-title="Cheese" data-language-autonym="Simple English" data-language-local-name="einfaches Englisch" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sk mw-list-item"><a href="https://sk.wikipedia.org/wiki/Syr" title="Syr – Slowakisch" lang="sk" hreflang="sk" data-title="Syr" data-language-autonym="Slovenčina" data-language-local-name="Slowakisch" class="interlanguage-link-target"><span>Slovenčina</span></a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/Sir" title="Sir – Slowenisch" lang="sl" hreflang="sl" data-title="Sir" data-language-autonym="Slovenščina" data-language-local-name="Slowenisch" class="interlanguage-link-target"><span>Slovenščina</span></a></li><li class="interlanguage-link interwiki-sq mw-list-item"><a href="https://sq.wikipedia.org/wiki/Djathi" title="Djathi – Albanisch" lang="sq" hreflang="sq" data-title="Djathi" data-language-autonym="Shqip" data-language-local-name="Albanisch" class="interlanguage-link-target"><span>Shqip</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%A1%D0%B8%D1%80" title="Сир – Serbisch" lang="sr" hreflang="sr" data-title="Сир" data-language-autonym="Српски / srpski" data-language-local-name="Serbisch" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-srn mw-list-item"><a href="https://srn.wikipedia.org/wiki/Kasi" title="Kasi – Srananisch" lang="srn" hreflang="srn" data-title="Kasi" data-language-autonym="Sranantongo" data-language-local-name="Srananisch" class="interlanguage-link-target"><span>Sranantongo</span></a></li><li class="interlanguage-link interwiki-stq mw-list-item"><a href="https://stq.wikipedia.org/wiki/Sies" title="Sies – Saterfriesisch" lang="stq" hreflang="stq" data-title="Sies" data-language-autonym="Seeltersk" data-language-local-name="Saterfriesisch" class="interlanguage-link-target"><span>Seeltersk</span></a></li><li class="interlanguage-link interwiki-su mw-list-item"><a href="https://su.wikipedia.org/wiki/K%C3%A9ju" title="Kéju – Sundanesisch" lang="su" hreflang="su" data-title="Kéju" data-language-autonym="Sunda" data-language-local-name="Sundanesisch" class="interlanguage-link-target"><span>Sunda</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Ost" title="Ost – Schwedisch" lang="sv" hreflang="sv" data-title="Ost" data-language-autonym="Svenska" data-language-local-name="Schwedisch" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-sw mw-list-item"><a href="https://sw.wikipedia.org/wiki/Jibini" title="Jibini – Suaheli" lang="sw" hreflang="sw" data-title="Jibini" data-language-autonym="Kiswahili" data-language-local-name="Suaheli" class="interlanguage-link-target"><span>Kiswahili</span></a></li><li class="interlanguage-link interwiki-ta mw-list-item"><a href="https://ta.wikipedia.org/wiki/%E0%AE%AA%E0%AE%BE%E0%AE%B2%E0%AE%BE%E0%AE%9F%E0%AF%88%E0%AE%95%E0%AF%8D%E0%AE%95%E0%AE%9F%E0%AF%8D%E0%AE%9F%E0%AE%BF" title="பாலாடைக்கட்டி – Tamilisch" lang="ta" hreflang="ta" data-title="பாலாடைக்கட்டி" data-language-autonym="தமிழ்" data-language-local-name="Tamilisch" class="interlanguage-link-target"><span>தமிழ்</span></a></li><li class="interlanguage-link interwiki-te mw-list-item"><a href="https://te.wikipedia.org/wiki/%E0%B0%9A%E0%B1%80%E0%B0%9C%E0%B1%8D" title="చీజ్ – Telugu" lang="te" hreflang="te" data-title="చీజ్" data-language-autonym="తెలుగు" data-language-local-name="Telugu" class="interlanguage-link-target"><span>తెలుగు</span></a></li><li class="interlanguage-link interwiki-tg mw-list-item"><a href="https://tg.wikipedia.org/wiki/%D0%9F%D0%B0%D0%BD%D0%B8%D1%80" title="Панир – Tadschikisch" lang="tg" hreflang="tg" data-title="Панир" data-language-autonym="Тоҷикӣ" data-language-local-name="Tadschikisch" class="interlanguage-link-target"><span>Тоҷикӣ</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B9%80%E0%B8%99%E0%B8%A2%E0%B9%81%E0%B8%82%E0%B9%87%E0%B8%87" title="เนยแข็ง – Thailändisch" lang="th" hreflang="th" data-title="เนยแข็ง" data-language-autonym="ไทย" data-language-local-name="Thailändisch" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tk mw-list-item"><a href="https://tk.wikipedia.org/wiki/Pe%C3%BDnir" title="Peýnir – Turkmenisch" lang="tk" hreflang="tk" data-title="Peýnir" data-language-autonym="Türkmençe" data-language-local-name="Turkmenisch" class="interlanguage-link-target"><span>Türkmençe</span></a></li><li class="interlanguage-link interwiki-tl badge-Q17437796 badge-featuredarticle mw-list-item" title="bsundersch glungene Artikel"><a href="https://tl.wikipedia.org/wiki/Keso" title="Keso – Tagalog" lang="tl" hreflang="tl" data-title="Keso" data-language-autonym="Tagalog" data-language-local-name="Tagalog" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Peynir" title="Peynir – Türkisch" lang="tr" hreflang="tr" data-title="Peynir" data-language-autonym="Türkçe" data-language-local-name="Türkisch" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-tt mw-list-item"><a href="https://tt.wikipedia.org/wiki/%D0%A1%D1%8B%D1%80%D0%BB%D0%B0%D1%80" title="Сырлар – Tatarisch" lang="tt" hreflang="tt" data-title="Сырлар" data-language-autonym="Татарча / tatarça" data-language-local-name="Tatarisch" class="interlanguage-link-target"><span>Татарча / tatarça</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A1%D0%B8%D1%80" title="Сир – Ukrainisch" lang="uk" hreflang="uk" data-title="Сир" data-language-autonym="Українська" data-language-local-name="Ukrainisch" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-uz mw-list-item"><a href="https://uz.wikipedia.org/wiki/Pishloq" title="Pishloq – Usbekisch" lang="uz" hreflang="uz" data-title="Pishloq" data-language-autonym="Oʻzbekcha / ўзбекча" data-language-local-name="Usbekisch" class="interlanguage-link-target"><span>Oʻzbekcha / ўзбекча</span></a></li><li class="interlanguage-link interwiki-vec mw-list-item"><a href="https://vec.wikipedia.org/wiki/Formai" title="Formai – Venetisch" lang="vec" hreflang="vec" data-title="Formai" data-language-autonym="Vèneto" data-language-local-name="Venetisch" class="interlanguage-link-target"><span>Vèneto</span></a></li><li class="interlanguage-link interwiki-vep mw-list-item"><a href="https://vep.wikipedia.org/wiki/Sagud" title="Sagud – Wepsisch" lang="vep" hreflang="vep" data-title="Sagud" data-language-autonym="Vepsän kel’" data-language-local-name="Wepsisch" class="interlanguage-link-target"><span>Vepsän kel’</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Pho_m%C3%A1t" title="Pho mát – Vietnamesisch" lang="vi" hreflang="vi" data-title="Pho mát" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamesisch" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-vls mw-list-item"><a href="https://vls.wikipedia.org/wiki/Koas" title="Koas – Westflämisch" lang="vls" hreflang="vls" data-title="Koas" data-language-autonym="West-Vlams" data-language-local-name="Westflämisch" class="interlanguage-link-target"><span>West-Vlams</span></a></li><li class="interlanguage-link interwiki-vo mw-list-item"><a href="https://vo.wikipedia.org/wiki/Fromad" title="Fromad – Volapük" lang="vo" hreflang="vo" data-title="Fromad" data-language-autonym="Volapük" data-language-local-name="Volapük" class="interlanguage-link-target"><span>Volapük</span></a></li><li class="interlanguage-link interwiki-wa mw-list-item"><a href="https://wa.wikipedia.org/wiki/Froumadje" title="Froumadje – Wallonisch" lang="wa" hreflang="wa" data-title="Froumadje" data-language-autonym="Walon" data-language-local-name="Wallonisch" class="interlanguage-link-target"><span>Walon</span></a></li><li class="interlanguage-link interwiki-war mw-list-item"><a href="https://war.wikipedia.org/wiki/Keso" title="Keso – Waray" lang="war" hreflang="war" data-title="Keso" data-language-autonym="Winaray" data-language-local-name="Waray" class="interlanguage-link-target"><span>Winaray</span></a></li><li class="interlanguage-link interwiki-wuu mw-list-item"><a href="https://wuu.wikipedia.org/wiki/%E5%B9%B2%E9%85%AA" title="干酪 – Wu" lang="wuu" hreflang="wuu" data-title="干酪" data-language-autonym="吴语" data-language-local-name="Wu" class="interlanguage-link-target"><span>吴语</span></a></li><li class="interlanguage-link interwiki-xmf mw-list-item"><a href="https://xmf.wikipedia.org/wiki/%E1%83%B8%E1%83%95%E1%83%90%E1%83%9A%E1%83%98" title="ჸვალი – Mingrelisch" lang="xmf" hreflang="xmf" data-title="ჸვალი" data-language-autonym="მარგალური" data-language-local-name="Mingrelisch" class="interlanguage-link-target"><span>მარგალური</span></a></li><li class="interlanguage-link interwiki-yi mw-list-item"><a href="https://yi.wikipedia.org/wiki/%D7%A7%D7%A2%D7%96" title="קעז – Jiddisch" lang="yi" hreflang="yi" data-title="קעז" data-language-autonym="ייִדיש" data-language-local-name="Jiddisch" class="interlanguage-link-target"><span>ייִדיש</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E4%B9%BE%E9%85%AA" title="乾酪 – Chineesisch" lang="zh" hreflang="zh" data-title="乾酪" data-language-autonym="中文" data-language-local-name="Chineesisch" class="interlanguage-link-target"><span>中文</span></a></li><li class="interlanguage-link interwiki-zh-classical mw-list-item"><a href="https://zh-classical.wikipedia.org/wiki/%E6%B9%A9%E9%85%AA" title="湩酪 – Klassisches Chinesisch" lang="lzh" hreflang="lzh" data-title="湩酪" data-language-autonym="文言" data-language-local-name="Klassisches Chinesisch" class="interlanguage-link-target"><span>文言</span></a></li><li class="interlanguage-link interwiki-zh-min-nan mw-list-item"><a href="https://zh-min-nan.wikipedia.org/wiki/Chh%C3%AC-juh" title="Chhì-juh – Min Nan" lang="nan" hreflang="nan" data-title="Chhì-juh" data-language-autonym="閩南語 / Bân-lâm-gú" data-language-local-name="Min Nan" class="interlanguage-link-target"><span>閩南語 / Bân-lâm-gú</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E8%8A%9D%E5%A3%AB" title="芝士 – Kantonesisch" lang="yue" hreflang="yue" data-title="芝士" data-language-autonym="粵語" data-language-local-name="Kantonesisch" class="interlanguage-link-target"><span>粵語</span></a></li><li class="interlanguage-link interwiki-zu mw-list-item"><a href="https://zu.wikipedia.org/wiki/Ushizi" title="Ushizi – Zulu" lang="zu" hreflang="zu" data-title="Ushizi" data-language-autonym="IsiZulu" data-language-local-name="Zulu" class="interlanguage-link-target"><span>IsiZulu</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q10943#sitelinks-wikipedia" title="Sprachibergryfigi Link bearbeite" class="wbc-editpage">Links bearbeite</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Namensryym"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-associated-pages" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-nstab-main" class="selected vector-tab-noicon mw-list-item"><a href="/wiki/K%C3%A4se" title="Artikelinhalt aaluege [c]" accesskey="c"><span>Artikel</span></a></li><li id="ca-talk" class="vector-tab-noicon mw-list-item"><a href="/wiki/Diskussion:K%C3%A4se" rel="discussion" title="Diskussion zum Artikelinhalt [t]" accesskey="t"><span>Diskussion</span></a></li> </ul> </div> </div> <div id="vector-variants-dropdown" class="vector-dropdown emptyPortlet" > <input type="checkbox" id="vector-variants-dropdown-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-variants-dropdown" class="vector-dropdown-checkbox " aria-label="Sprachvariante ändern" > <label id="vector-variants-dropdown-label" for="vector-variants-dropdown-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet" aria-hidden="true" ><span class="vector-dropdown-label-text">Alemannisch</span> </label> <div class="vector-dropdown-content"> <div id="p-variants" class="vector-menu mw-portlet mw-portlet-variants emptyPortlet" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> </ul> </div> </div> </div> </div> </nav> </div> <div id="right-navigation" class="vector-collapsible"> <nav aria-label="Wievylmol agluegt"> <div id="p-views" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-views" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-view" class="selected vector-tab-noicon mw-list-item"><a href="/wiki/K%C3%A4se"><span>Läse</span></a></li><li id="ca-ve-edit" class="vector-tab-noicon mw-list-item"><a href="/w/index.php?title=K%C3%A4se&veaction=edit" title="Die Syte bearbeite [v]" accesskey="v"><span>Ändere</span></a></li><li id="ca-edit" class="collapsible vector-tab-noicon mw-list-item"><a href="/w/index.php?title=K%C3%A4se&action=edit" title="Am Quälltäxt vu däre Syte schaffe [e]" accesskey="e"><span>Quälltäxt bearbeite</span></a></li><li id="ca-history" class="vector-tab-noicon mw-list-item"><a href="/w/index.php?title=K%C3%A4se&action=history" title="Früecheri Versione vo dere Syte. [h]" accesskey="h"><span>Versionsgschicht</span></a></li> </ul> </div> </div> </nav> <nav class="vector-page-tools-landmark" aria-label="Seitenwerkzeuge"> <div id="vector-page-tools-dropdown" class="vector-dropdown vector-page-tools-dropdown" > <input type="checkbox" id="vector-page-tools-dropdown-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-tools-dropdown" class="vector-dropdown-checkbox " aria-label="Wärchzügchäschtli" > <label id="vector-page-tools-dropdown-label" for="vector-page-tools-dropdown-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet" aria-hidden="true" ><span class="vector-dropdown-label-text">Wärchzügchäschtli</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-tools-unpinned-container" class="vector-unpinned-container"> <div id="vector-page-tools" class="vector-page-tools vector-pinnable-element"> <div class="vector-pinnable-header vector-page-tools-pinnable-header vector-pinnable-header-unpinned" data-feature-name="page-tools-pinned" data-pinnable-element-id="vector-page-tools" data-pinned-container-id="vector-page-tools-pinned-container" data-unpinned-container-id="vector-page-tools-unpinned-container" > <div class="vector-pinnable-header-label">Werkzeuge</div> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-page-tools.pin">In die Seitenleiste verschieben</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-page-tools.unpin">Verbergen</button> </div> <div id="p-cactions" class="vector-menu mw-portlet mw-portlet-cactions emptyPortlet vector-has-collapsible-items" title="Weitere Optionen" > <div class="vector-menu-heading"> Aktionen </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-more-view" class="selected vector-more-collapsible-item mw-list-item"><a href="/wiki/K%C3%A4se"><span>Läse</span></a></li><li id="ca-more-ve-edit" class="vector-more-collapsible-item mw-list-item"><a href="/w/index.php?title=K%C3%A4se&veaction=edit" title="Die Syte bearbeite [v]" accesskey="v"><span>Ändere</span></a></li><li id="ca-more-edit" class="collapsible vector-more-collapsible-item mw-list-item"><a href="/w/index.php?title=K%C3%A4se&action=edit" title="Am Quälltäxt vu däre Syte schaffe [e]" accesskey="e"><span>Quälltäxt bearbeite</span></a></li><li id="ca-more-history" class="vector-more-collapsible-item mw-list-item"><a href="/w/index.php?title=K%C3%A4se&action=history"><span>Versionsgschicht</span></a></li> </ul> </div> </div> <div id="p-tb" class="vector-menu mw-portlet mw-portlet-tb" > <div class="vector-menu-heading"> Allgemein </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="t-whatlinkshere" class="mw-list-item"><a href="/wiki/Spezial:Was_verwyyst_do_druff%3F/K%C3%A4se" title="Lischte vo allne Sytene, wo do ane linke [j]" accesskey="j"><span>Was verwyst do druff?</span></a></li><li id="t-recentchangeslinked" class="mw-list-item"><a href="/wiki/Spezial:%C3%84nderige_an_verlinkte_Syte/K%C3%A4se" rel="nofollow" title="Letschti Änderige vo de Syte, wo vo do verlinkt sin [k]" accesskey="k"><span>Verlinktes prüefe</span></a></li><li id="t-specialpages" class="mw-list-item"><a href="/wiki/Spezial:Spezialsyte" title="Lischte vo allne Spezialsyte [q]" accesskey="q"><span>Spezial-Syte</span></a></li><li id="t-permalink" class="mw-list-item"><a href="/w/index.php?title=K%C3%A4se&oldid=954336" title="E bständige Link uf die Version vo dr Syte"><span>Aafüerbari URL</span></a></li><li id="t-info" class="mw-list-item"><a href="/w/index.php?title=K%C3%A4se&action=info" title="Meh Informationen über die Syte"><span>Informatione zue dr Syte</span></a></li><li id="t-cite" class="mw-list-item"><a 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Es isch s eltiste Verfaare zum Milch und Milchbrodukt haltbar z mache. S alemannische «Chees» goot über s <a href="/wiki/Mittelhochdeutsche_Sprache" title="Mittelhochdeutsche Sprache">mhd.</a> <i>kæse</i>, s <a href="/wiki/Althochdeutsche_Sprache" class="mw-redirect" title="Althochdeutsche Sprache">ahd.</a> <i>kāsi</i> uf <a href="/wiki/Lateinische_Sprache" title="Lateinische Sprache">lat.</a> <i>cāseus</i> zrugg, wo äigetlig: „öbbis wo gore oder suur worden isch“, bedütet. Vo däm latinische Begriff chömme u. a. au s <a href="/wiki/Englische_Sprache" title="Englische Sprache">ängl.</a> <i>cheese</i> und s <a href="/wiki/Spanische_Sprache" title="Spanische Sprache">span.</a> <i>queso</i>. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Verbräitig"><span id="Verbr.C3.A4itig"></span>Verbräitig</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%A4se&veaction=edit&section=1" title="Abschnitt ändere: Verbräitig" class="mw-editsection-visualeditor"><span>ändere</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=K%C3%A4se&action=edit&section=1" title="Quellcode des Abschnitts bearbeiten: Verbräitig"><span>Quälltäxt bearbeite</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Milchbrodukt ghööre in Öiropa, Nordamerika und Australie zu de <a href="/wiki/Grundnahrungsmittel" title="Grundnahrungsmittel">Grundnäärigsmiddel</a>. Dr Chees isch bsundrigs im westlige Kulturkräis verbräitet. Mä nimmt aa, ass es bis zu 5000 Cheessorte git. S Land, wo am mäiste Chees broduziert, si d <a href="/wiki/USA" title="USA">USA</a>. In Ostasie, Afrika und Südamerika spiilt Chees nume e chliini Rolle; e Grund doodrfür isch, ass d Bevölkerig dört zum e gröössere Däil <a href="/wiki/Laktoseintoleranz" title="Laktoseintoleranz">laktoosintolerant</a> isch.<sup id="cite_ref-autogenerated3_1-0" class="reference"><a href="#cite_note-autogenerated3-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Gschicht">Gschicht</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%A4se&veaction=edit&section=2" title="Abschnitt ändere: Gschicht" class="mw-editsection-visualeditor"><span>ändere</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=K%C3%A4se&action=edit&section=2" title="Quellcode des Abschnitts bearbeiten: Gschicht"><span>Quälltäxt bearbeite</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Mä nimmt aa, ass scho in dr <a href="/wiki/Steinzeit" title="Steinzeit">Stäizit</a> Jeeger im Maage vo junge <a href="/wiki/Wiederk%C3%A4uer" title="Wiederkäuer">Wiiderchöier</a>, wo churz vorhär no <a href="/wiki/Milch" title="Milch">Milch</a> drunke häi, wissligi <a href="/wiki/Dickete" title="Dickete">gallertartigi</a> Chlümpe entdeggt häi. Dä Laabkwark us <a href="/wiki/Fermentation" title="Fermentation">fermentierter</a> Milch us de Määge vo Bütidier isch woorschinlig d Urform vom Chees. </p><p>Dr Mensch het denn öbbe zwüschen em 10. und 8. Joorduusig v. d. Z. woorschinlig zerst <a href="/wiki/Hausziege" title="Hausziege">Gäisse</a>, denn <a href="/w/index.php?title=Schafe&action=edit&redlink=1" class="new" title="Schafe (Syte nid vorhande)">Schoof</a> und zletscht <a href="/wiki/Hausrind" title="Hausrind">Rinder</a> <a href="/wiki/Domestizierung" title="Domestizierung">domestiziert</a>, und in dr <a href="/w/index.php?title=Mittelsteinzeit&action=edit&redlink=1" class="new" title="Mittelsteinzeit (Syte nid vorhande)">Middelstäizit</a> het sich d Wäidwirtschaft immer mee usbräitet. Er het denn gröösseri Mänge vo dierischer Milch ghaa, wo verdorbe isch, wemm mä sä nid konserviert het und eso het sich d Kunst vom <a href="/w/index.php?title=K%C3%A4seherstellung&action=edit&redlink=1" class="new" title="Käseherstellung (Syte nid vorhande)">Cheesmache</a> afo entwiggle. Wil s so vil verschidnigi Dradizione vo dr Cheeserei git, nimmt mä aa, ass s Cheesmache zu verschidnige Zite und an verschidnige Ort unabhängig von enander entstande isch. Mä het Milch in Gfääss us Doon oder in <a href="/wiki/Harnblase" title="Harnblase">Blootere vo Dier</a> do und die isch in dr Sunne oder bim ene Füür zerst suur worde und denn <a href="/wiki/Denaturierung_(Biochemie)" title="Denaturierung (Biochemie)">grünnt</a>. Und wenn alles guet gange isch, isch e Lääbesmiddel entstande, wo mä lang het chönne laagere und ässe. </p><p>Sonigi <a href="/wiki/Sauermilchk%C3%A4se" title="Sauermilchkäse">Suurmilchchees</a>, wo s verhältnismäässig äifach isch, si häärzstelle, häi s Naarigsaagebot vo de Mensche beriicheret und ghulfe, Ängbäss im Naarigsaagebot zu überstoo. E chli spööter het mä d Wirkig vo dierische und pflanzlige Grünnigsmiddel (<a href="/wiki/Lab" title="Lab">Lab</a>) entdeggt und eso Labchees chönne broduziere. Es isch mööglig, ass mä d Wirkig vom Lab entdeggt het, wo mä Milch in Chälbermääge abgfüllt het, zum sä ufbewaare. Mä het au scho in vorgschichtlige Zite gmerkt, ass es Hööle git, wo din <a href="/wiki/Edelschimmel" title="Edelschimmel">Edelschimmel</a> waggst, wo dr Chees konserwiert und si Gschmack verbesseret. Im Geegesatz zum Edelschimmel isch dr Chees verdorbe, wenn anderi Bilz, wie <a href="/wiki/Schimmelpilz" title="Schimmelpilz">Schimmelbilz</a> oder <a href="/wiki/Mikroorganismus" title="Mikroorganismus">Mikroorganisme</a> wie <a href="/wiki/Bakterien" title="Bakterien">Bakterie</a> drii choo si. </p><p>Archeologisch het mä as die eltisti Cheesbrodukzioon die in dr <a href="/wiki/Jungsteinzeit" class="mw-redirect" title="Jungsteinzeit">Jungstäizit</a> um 5500 v. d. Z. z Kujawie (polnisch <i>Kujawy</i>) im hütige Pole chönne noochwiise.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p><p>Es isch sicher, ass vo öbbe 5000 v. d. Z. aa d Cheeserei in <a href="/wiki/Mesopotamien" title="Mesopotamien">Mesopotamie</a>, im <a href="/wiki/Schwarzes_Meer" title="Schwarzes Meer">Schwarzmeerruum</a>, in <a href="/wiki/Kleinasien" title="Kleinasien">Chläiasie</a>, <a href="/wiki/%C3%84gypten" title="Ägypten">Egüpte</a> und <a href="/wiki/Nordafrika" title="Nordafrika">Nordafrika</a> bekannt gsi isch. Die eltiste bildlige und schriftlige Daarstellige und Noochwiis vom Cheesmache stamme us Mesopotamie us dr Gegend vom hütige <a href="/wiki/Irak" title="Irak">Irak</a>) us dr Zit vo öbbe 3000 v. d. Z. </p><p>Au im dääglige Lääbe vo de alte <a href="/wiki/Griechenland" title="Griechenland">Grieche</a> het dr Chees e feste Blatz ghaa. Mä het en as Delikatesse gschetzt und er isch e begäärti Handelswar gsi. Mä het in em a <a href="/wiki/Aphrodisiakum" title="Aphrodisiakum">Aphrodisiakum</a> gsee und en au de <a href="/wiki/Griechische_Mythologie" title="Griechische Mythologie">Götter</a> gopferet. Dr <a href="/wiki/Homer" title="Homer">Homer</a> beschribt im 10. Gsang vo sinere <a href="/wiki/Odyssee" title="Odyssee">Odyssee</a> wie dr Chees stark macht. Us de <a href="/wiki/Pragmatie" title="Pragmatie">Pragmatie</a> vom <a href="/wiki/Aristoteles" title="Aristoteles">Aristoteles</a> im 4. Joorhundert v. d. Z. stammt die ersti überliifereti fachligi Abhandlig über Milchverarbäitig. </p><p>Griechischi Sklave häi d Kunst vo dr Cheeserei im <a href="/wiki/R%C3%B6misches_Reich" title="Römisches Reich">Römische Riich</a> verfiineret, und vo dört het si sich in fast alli Däil vo Öiropa verbräitet. D Römer häi e Hufe verschidnigi <a href="/w/index.php?title=Backwaren&action=edit&redlink=1" class="new" title="Backwaren (Syte nid vorhande)">Bachware</a> Saläät broduziert mit Chees din. Die römische Legionär häi näbe <a href="/wiki/Rosinen" class="mw-redirect" title="Rosinen">Wiibeeri</a> und <a href="/wiki/Olivenbaum" title="Olivenbaum">Olive</a> Chees as Browiant in iirem Marschgepäck ghaa. </p><p>Wo d <a href="/wiki/Kelten" title="Kelten">Kelte</a> im 4. Joorhundert v. d. Z. über d <a href="/wiki/Alpen" title="Alpen">Alpe</a> in Süüde cho si, häi si Siib kennt, wo au hüte no in dr Cheeserei brucht wärde, zum dr <a href="/w/index.php?title=Rahm&action=edit&redlink=1" class="new" title="Rahm (Syte nid vorhande)">Raam</a> abzschöpfe. D <a href="/wiki/Germanen" title="Germanen">Germane</a> häi die keltische Dradizione übernoo und s Handwärk no mee verbesseret. </p><p>Kwelle für d Entwigglig vo dr Cheeserei in <a href="/wiki/Europa" title="Europa">Öiropa</a> sit em früeje <a href="/wiki/Mittelalter" title="Mittelalter">Middelalter</a> si Schrifte in de Chlööster. In vile von ene het mä nid nume äigeni Chees härgstellt, d Mönch häi vilmol au alles genau ufgschriibe, so dass mä d Gschicht von e baar Cheessorte, wo bis hüte broduziert wärde, bis ins 12. Joorhundert cha zruggverfolge. So isch im Joor 1115 dr <a href="/wiki/Greyerzer" title="Greyerzer">Greyerzer</a> in Chloosterhandschrifte zum erste Mol erwäänt worde, 1184 dr <a href="/wiki/Gouda_(K%C3%A4se)" title="Gouda (Käse)">Gouda</a> und <a href="/wiki/Edamer" title="Edamer">Edamer</a>, 1200 dr <a href="/wiki/Emmentaler" title="Emmentaler">Ämmedaaler</a> und dr bayrisch <a href="/w/index.php?title=Handk%C3%A4se&action=edit&redlink=1" class="new" title="Handkäse (Syte nid vorhande)">Handchees</a> und 1282 dr <a href="/wiki/Appenzeller_(K%C3%A4se)" title="Appenzeller (Käse)">Appezäller</a>.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> Dr änglisch <a href="/wiki/Cheshire_(K%C3%A4se)" title="Cheshire (Käse)">Cheshire</a> wird im <a href="/wiki/Domesday_Book" title="Domesday Book">Domesday Book</a> erwäänt, wo am Ändi vom 11. Joorhundert zämmegstellt worde isch. </p><p>Sit em 19. Joorhundert het s e Hufe wüsseschaftligi Entdeckige und technischi Entwigglige gee, wo d Häärstellig vo Chees liichter und besser mache. Dr <a href="/wiki/Ferdinand_Cohn" title="Ferdinand Cohn">Ferdinand Cohn</a> het uusegfunde, ass s Rifwärde vom Chees mit Mikroorganisme zämmehängt, dr <a href="/wiki/Louis_Pasteur" title="Louis Pasteur">Louis Pasteur</a>, dr <a href="/wiki/Justus_von_Liebig" title="Justus von Liebig">Justus von Liebig</a> und dr <a href="/wiki/Ilja_Iljitsch_Metschnikow" title="Ilja Iljitsch Metschnikow">Ilja Iljitsch Metschnikow</a> häi im Labor d Ghäimniss vom Rifwärde, vom Gschmack und Aroma erforscht oder häi Verfaare entwigglet, zum d Chees haltbarer z mache. Ääscheniöör häi, vilmol zämme mit Cheesmäister Schniidrääme, Schwingbääse, Kwarkseparatore, elektrischi Schniid- und Rüerwärkzüüg, riisigi Chessel und Wanne, Chüelvorrichdige und anderi Hilfsmiddel entwigglet, zum Chees im industrielle Maassstaab z broduziere. </p><p>Zu de jüngere Entwigglige uf däm Gebiet ghööre Labersatzstoff wie mikrobiells oder gentechnisch erzügts Lab, wo mä groosstechnisch cha härstelle. </p> <div class="mw-heading mw-heading2"><h2 id="D_Cheeshärstellig"><span id="D_Cheesh.C3.A4rstellig"></span>D Cheeshärstellig</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%A4se&veaction=edit&section=3" title="Abschnitt ändere: D Cheeshärstellig" class="mw-editsection-visualeditor"><span>ändere</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=K%C3%A4se&action=edit&section=3" title="Quellcode des Abschnitts bearbeiten: D Cheeshärstellig"><span>Quälltäxt bearbeite</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Datei:Vieux_moules_(faisselles)_terre_cuite_fabriqu%C3%A9s_%C3%A0_Saint_Jean_du_bruel.Aveyron.France_pour_fromages_brebis-P%C3%A9rail_de_ferme_et_Roquefort.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Vieux_moules_%28faisselles%29_terre_cuite_fabriqu%C3%A9s_%C3%A0_Saint_Jean_du_bruel.Aveyron.France_pour_fromages_brebis-P%C3%A9rail_de_ferme_et_Roquefort.JPG/220px-Vieux_moules_%28faisselles%29_terre_cuite_fabriqu%C3%A9s_%C3%A0_Saint_Jean_du_bruel.Aveyron.France_pour_fromages_brebis-P%C3%A9rail_de_ferme_et_Roquefort.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Vieux_moules_%28faisselles%29_terre_cuite_fabriqu%C3%A9s_%C3%A0_Saint_Jean_du_bruel.Aveyron.France_pour_fromages_brebis-P%C3%A9rail_de_ferme_et_Roquefort.JPG/330px-Vieux_moules_%28faisselles%29_terre_cuite_fabriqu%C3%A9s_%C3%A0_Saint_Jean_du_bruel.Aveyron.France_pour_fromages_brebis-P%C3%A9rail_de_ferme_et_Roquefort.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Vieux_moules_%28faisselles%29_terre_cuite_fabriqu%C3%A9s_%C3%A0_Saint_Jean_du_bruel.Aveyron.France_pour_fromages_brebis-P%C3%A9rail_de_ferme_et_Roquefort.JPG/440px-Vieux_moules_%28faisselles%29_terre_cuite_fabriqu%C3%A9s_%C3%A0_Saint_Jean_du_bruel.Aveyron.France_pour_fromages_brebis-P%C3%A9rail_de_ferme_et_Roquefort.JPG 2x" data-file-width="3456" data-file-height="2592" /></a><figcaption>Gfääss, wo zum Chees mache brucht worde si (us <a href="/wiki/D%C3%A9partement_Aveyron" title="Département Aveyron">Aveyron</a>, <a href="/wiki/Frankreich" title="Frankreich">Frankriich</a>)</figcaption></figure> <p>Zum e Kilogramm Chääs mache brucht mä je noch em Chääs zwüsche 4 und 16 Liter Milch. Mä cha vier Arte underschäide: </p> <ul><li><a href="/wiki/Sauermilchk%C3%A4se" title="Sauermilchkäse">Suurmilchchääs</a></li> <li>Labchääs (Süessmilchchääs)</li> <li>Molkenäiwisschääs – zu de bekanntiste Sorte ghööre dr italiänisch <a href="/wiki/Ricotta" title="Ricotta">Ricotta</a> und dr griechisch <a href="/w/index.php?title=Manouri&action=edit&redlink=1" class="new" title="Manouri (Syte nid vorhande)">Manouri</a></li> <li><a href="/w/index.php?title=Molkenk%C3%A4se&action=edit&redlink=1" class="new" title="Molkenkäse (Syte nid vorhande)">Molkechääs</a> – e süess-salzige Chääs us Norwääge, wo s git wenn Molke iikocht wird (Gudbrandsdalen)</li></ul> <p>E <i>Suurmilchchääs</i> entstoot, wenn Milch dur <a href="/wiki/Milchs%C3%A4urebakterien" title="Milchsäurebakterien">Milchsüüribakterie</a> suur wird und eso s Milchäiwiss (<a href="/wiki/Kasein" class="mw-redirect" title="Kasein">Kasein</a>) <a href="/w/index.php?title=F%C3%A4llung&action=edit&redlink=1" class="new" title="Fällung (Syte nid vorhande)">usgfellt</a> wird. Dä Brozäss bezäichnet mä as <i>Dicklege</i>. S usgfellte Kasein wird vo dr Flüssigkäit, dr <a href="/wiki/Molke" title="Molke">Molke</a>, drennt und isch dr sogenannti <a href="/wiki/Frischk%C3%A4se" title="Frischkäse">Früschchääs</a>. Us däm cha mä rife Suurmilchchääs mache, wo dur bsundrigi Bakteriekulture (Rotschmiiri) oder <a href="/wiki/Edelschimmel" title="Edelschimmel">Edelschimmel</a> cha verfiineret wärde. </p><p>Bim <i>Labchääs</i> (wo men em au Süessmilchchääs säit) wird s Milchäiwiss Kasein dur e Gmisch vo Enzym us <a href="/wiki/Pepsin" title="Pepsin">Pepsin</a> und <a href="/wiki/Chymosin" title="Chymosin">Chymosin</a> usgfellt. Ass s Lab s Milchäiwiss Kasein eso spaltet, ass d Milch dick wird, ooni dass si suur wird, het mä scho im Altertum gmerkt und brucht zum Chääs mache. Die mäiste bekannte Hert- oder Schnittchääsarte si Süessmilchchääs. Au bim Mache vom Früschchääs, wo s zwar tüpisch isch, ass er dur Suurmilchgrünne wäge Milchsüüribakterie entstoot, cha mä Lab bruuche. </p><p><i>Molkenäiwisschääs</i> wird nit us Milch, sondern us <a href="/wiki/S%C3%BC%C3%9Fmolke" class="mw-redirect" title="Süßmolke">Süessmolke</a>, <a href="/wiki/Sauermolke" class="mw-redirect" title="Sauermolke">Suurmolke</a> und <a href="/wiki/Molkenrahm" title="Molkenrahm">Molkeraam</a> härgstellt.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> Wääred Labchääs und Suurmilchchääs dank em Grünne vom Kasein wäge de Enzüm, wo s im Lab het, oder dank ere Süürig fest wird, isch s bi Molkenäiwisschääs und Molkechääs d Hitz, wo d <a href="/w/index.php?title=Molkenprotein&action=edit&redlink=1" class="new" title="Molkenprotein (Syte nid vorhande)">Molkeprotein</a> <a href="/wiki/Albumin" title="Albumin">Albumin</a> und <a href="/wiki/Globuline" title="Globuline">Globulin</a> usfellt. </p><p>Wenn Bakterie s <a href="/wiki/Kohlenhydrate" title="Kohlenhydrate">Choolehüdrat</a> <a href="/w/index.php?title=Milchzucker&action=edit&redlink=1" class="new" title="Milchzucker (Syte nid vorhande)">Laktose</a> abbaue, wird <a href="/w/index.php?title=Milchs%C3%A4ure&action=edit&redlink=1" class="new" title="Milchsäure (Syte nid vorhande)">Milchsüüri</a> und <a href="/wiki/Kohlenstoffdioxid" title="Kohlenstoffdioxid">Choolestoffdioxid</a> (Chooledioxid) erzügt. Wäge däm Gas bilde sich Löcher im Chääs. </p> <div class="mw-heading mw-heading2"><h2 id="Chäässorte"><span id="Ch.C3.A4.C3.A4ssorte"></span>Chäässorte</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%A4se&veaction=edit&section=4" title="Abschnitt ändere: Chäässorte" class="mw-editsection-visualeditor"><span>ändere</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=K%C3%A4se&action=edit&section=4" title="Quellcode des Abschnitts bearbeiten: Chäässorte"><span>Quälltäxt bearbeite</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="noresize mw-ext-imagemap-desc-bottom-left" typeof="mw:File"><span title="Sahne- und Sauerrahmsorten"><img alt="Sahne- und Sauerrahmsorten" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Milch.svg/900px-Milch.svg.png" decoding="async" width="900" height="585" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Milch.svg/1350px-Milch.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Milch.svg/1800px-Milch.svg.png 2x" data-file-width="1200" data-file-height="780" usemap="#ImageMap_52c4df2885308ea3" resource="/wiki/Datei:Milch.svg" /></span><map name="ImageMap_52c4df2885308ea3"><area href="/wiki/Vorzugsmilch" shape="rect" coords="491,231,571,261" alt="Vorzugsmilch" title="Vorzugsmilch" /><area href="/wiki/Rohmilch" shape="rect" coords="404,194,485,225" alt="Rohmilch" title="Rohmilch" /><area href="/wiki/Fettarme_Milch" shape="rect" coords="584,299,666,331" alt="Fettarme Milch" title="Fettarme Milch" /><area href="/wiki/Vollmilch" shape="rect" coords="490,302,571,329" alt="Frische Vollmilch" title="Frische Vollmilch" /><area href="/wiki/Rahm" shape="rect" coords="645,155,725,189" alt="Rahm" title="Rahm" /><area href="/wiki/Sauerrahm" shape="rect" coords="434,157,517,187" alt="Sauerrahm" title="Sauerrahm" /><area href="/wiki/Kondenssahne" shape="rect" coords="810,157,891,191" alt="Kondenssahne" title="Kondenssahne" /><area href="/wiki/Buttermilch" shape="rect" coords="254,479,335,513" alt="Buttermilch" title="Buttermilch" /><area href="/wiki/Milchpulver" shape="rect" coords="491,530,572,564" alt="Milchpulver" title="Milchpulver" /><area href="/wiki/Kondenssahne" shape="rect" coords="492,470,571,504" alt="Kondenssahne" title="Kondenssahne" /><area href="/wiki/H-Milch" shape="rect" coords="583,374,663,404" alt="fettarme H-Milch" title="fettarme H-Milch" /><area href="/wiki/Rahm" shape="rect" coords="646,105,724,134" alt="Sahne" title="Sahne" /><area href="/wiki/Butter" shape="rect" coords="644,50,724,83" alt="Butter" title="Butter" /><area href="/wiki/Butterschmalz" shape="rect" coords="644,6,725,38" alt="Butterschmalz" title="Butterschmalz" /><area href="/wiki/Magermilch" shape="rect" coords="706,299,785,331" alt="Magermilch" title="Magermilch" /><area href="/wiki/Kondensmagermilch" shape="rect" coords="704,472,782,503" alt="Kondensmagermilch" title="Kondensmagermilch" /><area href="/wiki/Magermilchpulver" shape="rect" coords="706,530,785,562" alt="Magermilchpulver" title="Magermilchpulver" /><area href="/wiki/Molkepulver" shape="rect" coords="198,531,277,563" alt="Molkepulver" title="Molkepulver" /><area href="/wiki/Sahnejoghurt" shape="rect" coords="254,434,335,465" alt="Sahnejoghurt" title="Sahnejoghurt" /><area href="/wiki/Joghurt" shape="rect" coords="254,380,337,414" alt="Joghurt" title="Joghurt" /><area href="/wiki/Kefir" shape="rect" coords="254,308,337,337" alt="Kefir" title="Kefir" /><area href="/wiki/Quark_(Milchprodukt)" shape="rect" coords="22,268,104,301" alt="Quark" title="Quark" /><area href="/wiki/Schmelzk%C3%A4se" shape="rect" coords="173,11,254,47" alt="Schmelzkäse" title="Schmelzkäse" /><area href="/wiki/Mascarpone" shape="rect" coords="171,52,252,83" alt="Mascarpone" title="Mascarpone" /><area href="/wiki/Frischk%C3%A4se" shape="rect" coords="225,166,308,193" alt="Frischkäse" title="Frischkäse" /><area href="/wiki/Sauermolke" shape="rect" coords="132,224,214,254" alt="Sauermolke" title="Sauermolke" /><area href="/wiki/Molkenbutter" shape="rect" coords="308,50,386,83" alt="Molkenbutter" title="Molkenbutter" /><area href="/wiki/Cr%C3%A8me_fra%C3%AEche" shape="rect" coords="306,104,386,135" alt="Crème fraîche" title="Crème fraîche" /><area href="/wiki/Kaffeesahne" shape="rect" coords="563,104,641,134" alt="Kaffeesahne" title="Kaffeesahne" /><area href="/wiki/Cr%C3%A8me_double" shape="rect" coords="812,104,890,137" alt="Crème double" title="Crème double" /><area href="/wiki/Schmand" shape="rect" coords="392,101,467,137" alt="Schmand" title="Schmand" /><area href="/wiki/Saure_Sahne" shape="rect" coords="484,105,560,137" alt="Saure Sahne" title="Saure Sahne" /><area href="/wiki/Sauerrahmbutter" shape="rect" coords="434,49,517,83" alt="Sauerrahmbutter" title="Sauerrahmbutter" /><area href="/wiki/Sauermilchk%C3%A4se" shape="rect" coords="23,162,101,195" alt="Sauermilchkäse" title="Sauermilchkäse" /><area href="/wiki/Hartk%C3%A4se" shape="rect" coords="24,11,101,44" alt="Hartkäse" title="Hartkäse" /><area href="/wiki/Kochk%C3%A4se" shape="rect" coords="22,128,101,158" alt="Kochkäse" title="Kochkäse" /><area href="/wiki/Milchfl%C3%BCssigkeit" shape="rect" coords="729,52,807,83" alt="Milchflüssigkeit" title="Milchflüssigkeit" /><area href="/wiki/Schnittk%C3%A4se" shape="rect" coords="24,50,101,81" alt="Schnittkäse" title="Schnittkäse" /><area href="/wiki/Mildges%C3%A4uerte_Butter" shape="rect" coords="526,52,605,83" alt="Mildgesäuerte Butter" title="Mildgesäuerte Butter" /><area href="/wiki/S%C3%BC%C3%9Fmolke" shape="rect" coords="225,223,304,258" alt="Süßmolke" title="Süßmolke" /><area href="/wiki/Teilentrahmte_Kondensmilch" shape="rect" coords="587,470,664,504" alt="Teilentrahmte Kondensmilch" title="Teilentrahmte Kondensmilch" /><area href="/wiki/Weichk%C3%A4se" shape="rect" coords="20,89,101,121" alt="Weichkäse" title="Weichkäse" /><area href="/wiki/Gekl%C3%A4rte_Butter" shape="rect" coords="731,2,810,38" alt="Geklärte Butter" title="Geklärte Butter" /><area href="/wiki/Schlagsahne" shape="rect" coords="727,104,806,139" alt="Schlagsahne" title="Schlagsahne" /><area href="/wiki/Pasteurisierte_Milch" shape="rect" coords="362,267,440,299" alt="Pasteurisierte Milch" title="Pasteurisierte Milch" /><area href="/wiki/Br%C3%BChk%C3%A4se" shape="rect" coords="134,90,216,119" alt="Brühkäse" title="Brühkäse" /><area href="/wiki/Dickmilch" shape="rect" coords="256,267,335,299" alt="Dickmilch" title="Dickmilch" /><area href="/wiki/Salzlakenk%C3%A4se" shape="rect" coords="132,128,215,158" alt="Salzlakenkäse" title="Salzlakenkäse" /><area href="/wiki/Dickete" shape="rect" coords="132,267,214,302" alt="Dickete" title="Dickete" /><area href="/wiki/Molkenk%C3%A4se" shape="rect" coords="132,166,215,196" alt="Molkenkäse" title="Molkenkäse" /><area href="/wiki/Magere_Rohmilch" shape="rect" coords="641,229,727,263" alt="Magere Rohmilch" title="Magere Rohmilch" /><area href="/wiki/H-Milch" shape="rect" coords="488,373,575,407" alt="H-Vollmilch" title="H-Vollmilch" /><area href="/wiki/Sterilmilch" shape="rect" coords="490,410,571,443" alt="Sterilmilch" title="Sterilmilch" /><area href="/wiki/Joghurt" shape="rect" coords="254,344,333,374" alt="Bloghurt / Joghurt mild" title="Bloghurt / Joghurt mild" /><area href="/wiki/ESL-Milch" shape="rect" coords="488,337,572,368" alt="ESL-Milch" title="ESL-Milch" /><area href="/wiki/Milchprodukt" shape="rect" coords="306,2,497,29" alt="Milchprodukt" title="Milchprodukt" /><area href="/wiki/Datei:Milch.svg" shape="poly" coords="5,308,240,310,243,512,191,527,195,563,281,566,290,537,353,528,359,358,476,356,485,566,578,566,581,531,695,521,695,560,788,569,697,564,791,566,789,524,791,467,706,458,690,344,794,339,798,288,736,276,737,196,893,200,893,576,11,580,5,310" alt="Datei:Milch.svg" title="Datei:Milch.svg" /></map><figcaption>Sahne- und Sauerrahmsorten</figcaption></figure> <p>Je noch dr Art vo dr Milch, wo brucht wird, (Schoofmilch, Gäissemilch oder Chuemilch), wie si vorbehandlet wird (Bastörisierig, Bakterie), wie s Härstelligsverfaare isch (Tämpratuur, Gröössi vom Chääsbruch), was drzue gee wird (Salz, Gwürz, Bakterie- und Bilzkulture), d Behandlig nochhär mit Salzwasser oder Schimmel, wien er rift (Tämpratuur, Füechtigkäit, Folierifig) und wie lang entstöön Chääs, wo vom Gschmack, dr Festigkäit (Konsistänz) und Usgsee us seer underschidlig si. </p> <div class="mw-heading mw-heading3"><h3 id="Iidäilig_noch_dr_Härkumft_vo_dr_Milch"><span id="Iid.C3.A4ilig_noch_dr_H.C3.A4rkumft_vo_dr_Milch"></span>Iidäilig noch dr Härkumft vo dr Milch</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%A4se&veaction=edit&section=5" title="Abschnitt ändere: Iidäilig noch dr Härkumft vo dr Milch" class="mw-editsection-visualeditor"><span>ändere</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=K%C3%A4se&action=edit&section=5" title="Quellcode des Abschnitts bearbeiten: Iidäilig noch dr Härkumft vo dr Milch"><span>Quälltäxt bearbeite</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Chääse macht mä vor allem us <a href="/wiki/Kuhmilch" title="Kuhmilch">Chuemilch</a>, es git aber au Chääs us <a href="/wiki/Schafsk%C3%A4se" title="Schafskäse">Schoof</a>- und <a href="/wiki/Ziegenk%C3%A4se" title="Ziegenkäse">Gäissemilch</a>. <a href="/w/index.php?title=Mozzarella&action=edit&redlink=1" class="new" title="Mozzarella (Syte nid vorhande)">Mozzarella</a> wird dradizionell us <a href="/w/index.php?title=Wasserb%C3%BCffel&action=edit&redlink=1" class="new" title="Wasserbüffel (Syte nid vorhande)">Büffelmilch</a> härgstellt, aber mä brucht vilmol Chuemilch, wo billiger isch.<sup id="cite_ref-Swissmilk_6-0" class="reference"><a href="#cite_note-Swissmilk-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> Exotischi Chääsbrodukt wärde in Asie, speziell z <a href="/wiki/Nepal" title="Nepal">Nepal</a>, us dr Milch vo <a href="/w/index.php?title=Yak&action=edit&redlink=1" class="new" title="Yak (Syte nid vorhande)">Yak</a> gmacht, in <a href="/wiki/Skandinavien" title="Skandinavien">Skandinawie</a>, speziell in dr <a href="/w/index.php?title=Juustoleipa&action=edit&redlink=1" class="new" title="Juustoleipa (Syte nid vorhande)">Juustoleipa</a> z <a href="/wiki/Finnland" title="Finnland">Finnland</a>, us dr Milch vo <a href="/w/index.php?title=Rentier&action=edit&redlink=1" class="new" title="Rentier (Syte nid vorhande)">Rendier</a>. Z <a href="/wiki/Serbien" title="Serbien">Serbie</a> macht mä <a href="/w/index.php?title=Pule&action=edit&redlink=1" class="new" title="Pule (Syte nid vorhande)">Pule</a> us Eselsmilch und in <a href="/wiki/Afghanistan" title="Afghanistan">Afghanistan</a> <a href="/w/index.php?title=Kadchgall&action=edit&redlink=1" class="new" title="Kadchgall (Syte nid vorhande)">Kadchgall</a> us Schoof- oder Kamelmilch. </p><p>Us dr Milch vo <a href="/wiki/Schwein" class="mw-redirect" title="Schwein">Söi</a> cha mä kä Chääs mache, wil s in dr Söimilch z wenig <a href="/wiki/Kasein" class="mw-redirect" title="Kasein">Kasein</a> het.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Datei:Kaeseplatte.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Kaeseplatte.jpg/220px-Kaeseplatte.jpg" decoding="async" width="220" height="149" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Kaeseplatte.jpg/330px-Kaeseplatte.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Kaeseplatte.jpg/440px-Kaeseplatte.jpg 2x" data-file-width="1024" data-file-height="693" /></a><figcaption>Chääsplatte</figcaption></figure> <div class="mw-heading mw-heading3"><h3 id="Iidäilig_noch_em_Wasserghalt"><span id="Iid.C3.A4ilig_noch_em_Wasserghalt"></span>Iidäilig noch em Wasserghalt</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%A4se&veaction=edit&section=6" title="Abschnitt ändere: Iidäilig noch em Wasserghalt" class="mw-editsection-visualeditor"><span>ändere</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=K%C3%A4se&action=edit&section=6" title="Quellcode des Abschnitts bearbeiten: Iidäilig noch em Wasserghalt"><span>Quälltäxt bearbeite</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Chääs wird au noch em Wasserghalt in dr fettfreie Chääsmasse iidäilt. Je mee Drochemasse im e Chääs isch, umso herter isch er, je weniger, umso mee Wasser het s din und dr Chääs isch wäicher.<sup id="cite_ref-Käseverordnung6_8-0" class="reference"><a href="#cite_note-Käseverordnung6-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p> <ul><li><a href="/wiki/Frischk%C3%A4se" title="Frischkäse">Früschchääs</a> – Wasserghalt über 73 %, wie <a href="/wiki/Quark_(Milchprodukt)" title="Quark (Milchprodukt)">Spiiskwark</a>, <a href="/w/index.php?title=H%C3%BCttenk%C3%A4se&action=edit&redlink=1" class="new" title="Hüttenkäse (Syte nid vorhande)">Hüttechääs</a>, <a href="/wiki/Ricotta" title="Ricotta">Ricotta</a></li> <li><a href="/w/index.php?title=Weichk%C3%A4se&action=edit&redlink=1" class="new" title="Weichkäse (Syte nid vorhande)">Wäichchääs</a> – Wasserghalt über 67 %, wie <a href="/wiki/Brie_(K%C3%A4se)" title="Brie (Käse)">Brie</a>, <a href="/w/index.php?title=Romadur&action=edit&redlink=1" class="new" title="Romadur (Syte nid vorhande)">Romadur</a>, <a href="/wiki/M%C3%BCnsterk%C3%A4se" title="Münsterkäse">Münsterchääs</a>, <a href="/w/index.php?title=Feta&action=edit&redlink=1" class="new" title="Feta (Syte nid vorhande)">Feta</a>, <a href="/wiki/Camembert_(K%C3%A4se)" title="Camembert (Käse)">Kamamber</a></li> <li><a href="/wiki/Sauermilchk%C3%A4se" title="Sauermilchkäse">Suurmilchchääs</a> – Wasserghalt 60 % bis 73 %, wie <a href="/w/index.php?title=Harzer_K%C3%A4se&action=edit&redlink=1" class="new" title="Harzer Käse (Syte nid vorhande)">Harzer Chääs</a>, <a href="/w/index.php?title=Mainzer_K%C3%A4se&action=edit&redlink=1" class="new" title="Mainzer Käse (Syte nid vorhande)">Mainzer Chääs</a>, <a href="/w/index.php?title=Kochk%C3%A4se&action=edit&redlink=1" class="new" title="Kochkäse (Syte nid vorhande)">Chochchääs</a>, <a href="/w/index.php?title=Handk%C3%A4se&action=edit&redlink=1" class="new" title="Handkäse (Syte nid vorhande)">Handchääs</a></li> <li><a href="/w/index.php?title=Halbfester_Schnittk%C3%A4se&action=edit&redlink=1" class="new" title="Halbfester Schnittkäse (Syte nid vorhande)">Halbfeste Schnittchääs</a> – Wasserghalt 61 % bis 69 %, mäistens e junge Chääs, <a href="/w/index.php?title=Butterk%C3%A4se&action=edit&redlink=1" class="new" title="Butterkäse (Syte nid vorhande)">Bitterchääs</a>, <a href="/w/index.php?title=Edelpilzk%C3%A4se&action=edit&redlink=1" class="new" title="Edelpilzkäse (Syte nid vorhande)">Edelbilzchääs</a></li> <li><a href="/w/index.php?title=Schnittk%C3%A4se&action=edit&redlink=1" class="new" title="Schnittkäse (Syte nid vorhande)">Schnittchääs</a> – Wasserghalt 54 % bis 63 %, wie <a href="/wiki/Edamer" title="Edamer">Edamer</a>, <a href="/wiki/Gouda_(K%C3%A4se)" title="Gouda (Käse)">Gouda</a>, <a href="/wiki/Tilsiter" title="Tilsiter">Tilsiter</a></li> <li><a href="/wiki/Hartk%C3%A4se" class="mw-redirect" title="Hartkäse">Hartchääs</a> – Wasserghalt bis 56 %, wie <a href="/w/index.php?title=Bergk%C3%A4se&action=edit&redlink=1" class="new" title="Bergkäse (Syte nid vorhande)">Bärgchääs</a>, <a href="/w/index.php?title=Parmesan&action=edit&redlink=1" class="new" title="Parmesan (Syte nid vorhande)">Parmesan</a>, <a href="/wiki/Emmentaler" title="Emmentaler">Ämmedaaler</a>, <a href="/w/index.php?title=Pecorino_(K%C3%A4se)&action=edit&redlink=1" class="new" title="Pecorino (Käse) (Syte nid vorhande)">Pecorino</a>, <a href="/w/index.php?title=Manchego&action=edit&redlink=1" class="new" title="Manchego (Syte nid vorhande)">Manchego</a></li></ul> <p><a href="/w/index.php?title=Molkenk%C3%A4se&action=edit&redlink=1" class="new" title="Molkenkäse (Syte nid vorhande)">Sirtechääs</a>, <a href="/w/index.php?title=Molkeneiwei%C3%9Fk%C3%A4se&action=edit&redlink=1" class="new" title="Molkeneiweißkäse (Syte nid vorhande)">Sirteäiwisschääs</a>, <a href="/w/index.php?title=Salzlakenk%C3%A4se&action=edit&redlink=1" class="new" title="Salzlakenkäse (Syte nid vorhande)">Salzlakechääs</a> oder Chääs, wo in Flüssigkäite wie Spiisööl verchauft wird und <a href="/w/index.php?title=Filata&action=edit&redlink=1" class="new" title="Filata (Syte nid vorhande)">Brüechääs</a> („Pasta-Filata-Chääs“) wie <a href="/w/index.php?title=Mozzarella&action=edit&redlink=1" class="new" title="Mozzarella (Syte nid vorhande)">Mozzarella</a> und <a href="/w/index.php?title=Provolone&action=edit&redlink=1" class="new" title="Provolone (Syte nid vorhande)">Provolone</a> wärde nid eso iidäilt. </p><p>Dr Wasserghalt vom Chääs wird bestimmt dur wievil Molke us dr <a href="/wiki/Dickete" title="Dickete">Dickete</a>, wo entstoot wenn d Milch dick wird, entzooge wird. Bi Hert-, Schnitt- und Wäichchääs wird d Dickete mit ere <a href="/w/index.php?title=K%C3%A4seharfe&action=edit&redlink=1" class="new" title="Käseharfe (Syte nid vorhande)">Chääsharfe</a> zum <a href="/w/index.php?title=K%C3%A4sebruch&action=edit&redlink=1" class="new" title="Käsebruch (Syte nid vorhande)">Chääsbruch</a> verschnitte. Denn brennt mä dr Chääsbruch, d. h. je noch dr Chäässorte wir er bis uf 55 °C erhitzt. Je chliiner s Bruchchorn wird und je intensiver dr Chääsbruch brennt wird, umso mee Molke wird us em Chääsbruch abgschiide, und zmso hööcher wird d Drochemasse. Bim Hert- oder Schnittchääs wird dr <a href="/w/index.php?title=K%C3%A4selaib&action=edit&redlink=1" class="new" title="Käselaib (Syte nid vorhande)">Chääsläib</a>, wo us em Bruch gformt wird, bresst. Eso verliert er no mee Molke und dr Chääs wird herter. Mit eme Salzbad cha mä denn no mee Wasser us em Chääs zie. Bi Früschchääs brucht mä kä Chääsharfe und d Molke wird mit eme Chääsduech oder Filterbänder abgschiide.<sup id="cite_ref-Lehrbuch_der_Lebensmittelchemie_9-0" class="reference"><a href="#cite_note-Lehrbuch_der_Lebensmittelchemie-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Iidäilig_noch_em_Fettghalt"><span id="Iid.C3.A4ilig_noch_em_Fettghalt"></span>Iidäilig noch em Fettghalt</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%A4se&veaction=edit&section=7" title="Abschnitt ändere: Iidäilig noch em Fettghalt" class="mw-editsection-visualeditor"><span>ändere</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=K%C3%A4se&action=edit&section=7" title="Quellcode des Abschnitts bearbeiten: Iidäilig noch em Fettghalt"><span>Quälltäxt bearbeite</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Z Dütschland kennt mä die Fettghaltstuefe:<sup id="cite_ref-Käseverordnung5_10-0" class="reference"><a href="#cite_note-Käseverordnung5-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p> <ol><li>Magerstuefe under 10 % <a href="/w/index.php?title=Fett_in_der_Trockenmasse&action=edit&redlink=1" class="new" title="Fett in der Trockenmasse (Syte nid vorhande)">Fett i. Tr.</a></li> <li>Viertelfettstuefe ≥ 10 % Fett i. Tr.</li> <li>Halbfettstuefe ≥ 20 % Fett i. Tr.</li> <li>Dreiviertelfettstuefe ≥ 30 % Fett i. Tr.</li> <li>Fettstuefe ≥ 40 % Fett i. Tr.</li> <li>Vollfettstuefe ≥ 45 % Fett i. Tr.</li> <li>Raamstuefe ≥ 50 % Fett i. Tr.</li> <li><a href="/w/index.php?title=Doppelrahmk%C3%A4se&action=edit&redlink=1" class="new" title="Doppelrahmkäse (Syte nid vorhande)">Doppelraamstuefe</a> 60–87 % Fett i. Tr.</li></ol> <p>Dr Fettghalt wird bim Chääs nit in Brozänt vom Gsamtgwicht aagee, sondern in Brozänt vo dr Drochemasse. Das macht mä wil Chääs wenn er glaageret wird, Füechtigkäit verliert und eso Gwicht; dr relativi Fettghalt cha also wääred dr Laagerig no gröösser wärde. S Verheltnis vo Fettmängi zu Drochemasse im ene Stück Chääs blibt aber immer gliich. </p><p>Mä bestimmt dr Fettghalt vom e Chääs drduur, ass mä Raam abdrennt oder drzueduet. </p> <div class="mw-heading mw-heading3"><h3 id="Chäässorte_noch_Kulture"><span id="Ch.C3.A4.C3.A4ssorte_noch_Kulture"></span>Chäässorte noch Kulture</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%A4se&veaction=edit&section=8" title="Abschnitt ändere: Chäässorte noch Kulture" class="mw-editsection-visualeditor"><span>ändere</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=K%C3%A4se&action=edit&section=8" title="Quellcode des Abschnitts bearbeiten: Chäässorte noch Kulture"><span>Quälltäxt bearbeite</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>D Kulture cha mä in Schimmelbilz und Bakterie iidäile. Usserdäm git s Chääs wo vo <a href="/w/index.php?title=Milben&action=edit&redlink=1" class="new" title="Milben (Syte nid vorhande)">Chääsmilbe</a> (<i><a href="/w/index.php?title=Tyroglyphus_casei&action=edit&redlink=1" class="new" title="Tyroglyphus casei (Syte nid vorhande)">Tyroglyphus casei</a></i>) erzügt wird. </p> <ul><li><i><a href="/w/index.php?title=Schimmelk%C3%A4se&action=edit&redlink=1" class="new" title="Schimmelkäse (Syte nid vorhande)">Schimmelchääs</a></i> <ul><li><i><a href="/w/index.php?title=Wei%C3%9Fschimmelk%C3%A4se&action=edit&redlink=1" class="new" title="Weißschimmelkäse (Syte nid vorhande)">Wissschimmelchääs</a></i> – <a href="/wiki/Camembert_(K%C3%A4se)" title="Camembert (Käse)">Camamber</a>, <a href="/wiki/Brie_(K%C3%A4se)" title="Brie (Käse)">Brie</a>, <a href="/w/index.php?title=Coulommiers_(K%C3%A4se)&action=edit&redlink=1" class="new" title="Coulommiers (Käse) (Syte nid vorhande)">Coulommiers</a> wärde mit em Bilz <i><a href="/w/index.php?title=Penicillium_camemberti&action=edit&redlink=1" class="new" title="Penicillium camemberti (Syte nid vorhande)">Penicillium camemberti</a></i> härgstellt.</li> <li><i><a href="/w/index.php?title=Blauschimmelk%C3%A4se&action=edit&redlink=1" class="new" title="Blauschimmelkäse (Syte nid vorhande)">Blauschimmelchääs</a></i> – <a href="/w/index.php?title=Roquefort_(K%C3%A4se)&action=edit&redlink=1" class="new" title="Roquefort (Käse) (Syte nid vorhande)">Rokfor</a>, <a href="/w/index.php?title=Gorgonzola_(K%C3%A4se)&action=edit&redlink=1" class="new" title="Gorgonzola (Käse) (Syte nid vorhande)">Gorgonzola</a>, <a href="/w/index.php?title=Blue_Stilton&action=edit&redlink=1" class="new" title="Blue Stilton (Syte nid vorhande)">Blue Stilton</a>, <a href="/w/index.php?title=Queso_de_Cabrales&action=edit&redlink=1" class="new" title="Queso de Cabrales (Syte nid vorhande)">Cabrales</a> wärde mit em Bilz <i><a href="/w/index.php?title=Penicillium_roqueforti&action=edit&redlink=1" class="new" title="Penicillium roqueforti (Syte nid vorhande)">Penicillium roqueforti</a></i> gmacht.</li></ul></li> <li><i>Chääs wo vo Bakterie gmacht oder mit Bakterie behandlet wird</i> <ul><li><i><a href="/wiki/Sauermilchk%C3%A4se" title="Sauermilchkäse">Suurmilchchääs</a></i> – <a href="/w/index.php?title=Olm%C3%BCtzer_Quargel&action=edit&redlink=1" class="new" title="Olmützer Quargel (Syte nid vorhande)">Olmützer Quargel</a>, <a href="/w/index.php?title=Handk%C3%A4se&action=edit&redlink=1" class="new" title="Handkäse (Syte nid vorhande)">Handchääs</a>, <a href="/w/index.php?title=Tiroler_Grauk%C3%A4se&action=edit&redlink=1" class="new" title="Tiroler Graukäse (Syte nid vorhande)">Tiroler Grauchääs</a>, <a href="/w/index.php?title=Harzer_K%C3%A4se&action=edit&redlink=1" class="new" title="Harzer Käse (Syte nid vorhande)">Harzer Roller</a> und Chochchääs wärde ooni Lab mit hilf vo <a href="/wiki/Milchs%C3%A4urebakterien" title="Milchsäurebakterien">Milchsüüribakterie</a> und mäistens Schmierbakterie, <i><a href="/w/index.php?title=Brevibacterium_linens&action=edit&redlink=1" class="new" title="Brevibacterium linens (Syte nid vorhande)">Brevibacterium linens</a></i>, gmacht.</li> <li><i><a href="/w/index.php?title=Rotschmierk%C3%A4se&action=edit&redlink=1" class="new" title="Rotschmierkäse (Syte nid vorhande)">Rotschmiirchääs</a></i> – <a href="/w/index.php?title=Romadur&action=edit&redlink=1" class="new" title="Romadur (Syte nid vorhande)">Romadur</a>, <a href="/w/index.php?title=Limburger&action=edit&redlink=1" class="new" title="Limburger (Syte nid vorhande)">Limburger</a> wärde mit Schmiirbakterie, <i>Brevibacterium linens</i>, härgstellt.</li></ul></li> <li><i>Chääs wo vo dierische Organisme gmacht wärde</i> <ul><li><i><a href="/w/index.php?title=Milbenk%C3%A4se&action=edit&redlink=1" class="new" title="Milbenkäse (Syte nid vorhande)">Milbechääs</a></i> – us Ostthüringe und Sachsen-Anhalt oder <a href="/w/index.php?title=Mimolette&action=edit&redlink=1" class="new" title="Mimolette (Syte nid vorhande)">Mimolette</a></li> <li><i><a href="/w/index.php?title=Casu_Marzu&action=edit&redlink=1" class="new" title="Casu Marzu (Syte nid vorhande)">Casu Marzu</a></i></li></ul></li></ul> <p>Bi Edelschimmelchääs wird dr Chääsbruch oder dr Chääslaib mit Edelschimmelbilz gimpft. Wäärend si e baar Wuche bis drei Mönet rife, wärde Rotschmiirchaäse mit Salzwasser gwäscht und d Oberflechi mit Rotschmiirbakterie behandlet. Eso wird dr Oberflechi Wasser entzoge und d Chääs bechömme e brüünligi, waggsartigi, halbwäichi Rinde, wo cha schnuufe und eso cha dr Chääs richdig rif wärde. Dr Däig vom Chääs isch fiin, wäich und greemig. Dr Gschmagg isch bim junge Chääs mild und wird, je elter er wird, usbrägter und chreftiger. </p> <div class="mw-heading mw-heading3"><h3 id="Anderi_Iidäilige"><span id="Anderi_Iid.C3.A4ilige"></span>Anderi Iidäilige</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%A4se&veaction=edit&section=9" title="Abschnitt ändere: Anderi Iidäilige" class="mw-editsection-visualeditor"><span>ändere</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=K%C3%A4se&action=edit&section=9" title="Quellcode des Abschnitts bearbeiten: Anderi Iidäilige"><span>Quälltäxt bearbeite</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><i><a href="/w/index.php?title=Rohmilchk%C3%A4se&action=edit&redlink=1" class="new" title="Rohmilchkäse (Syte nid vorhande)">Roomilchchääs</a></i> wird us Milch härgstellt, wo nid behandlet wird. Chäässorte wo im Inland gässe und nid exporttiert wärde, wärde zum e groosse Däil us Roomilch gmacht.</li> <li><i><a href="/w/index.php?title=Schmelzk%C3%A4se&action=edit&redlink=1" class="new" title="Schmelzkäse (Syte nid vorhande)">Schmelzchääs</a></i> wird us verschiidene Chäässorte gmacht, wo mä Wasser und <a href="/w/index.php?title=Schmelzsalz&action=edit&redlink=1" class="new" title="Schmelzsalz (Syte nid vorhande)">Schmelzsalz</a> drzueduet.</li> <li><i><a href="/w/index.php?title=Salzlakenk%C3%A4se&action=edit&redlink=1" class="new" title="Salzlakenkäse (Syte nid vorhande)">Salzlakechääs</a></i> – Dr Salzlakechääs rift in erw <a href="/w/index.php?title=Salzlake&action=edit&redlink=1" class="new" title="Salzlake (Syte nid vorhande)">Soole</a>; dr bekanntist Salzlakechääs isch <a href="/w/index.php?title=Feta&action=edit&redlink=1" class="new" title="Feta (Syte nid vorhande)">Feta</a></li> <li><i><a href="/w/index.php?title=Br%C3%BChk%C3%A4se&action=edit&redlink=1" class="new" title="Brühkäse (Syte nid vorhande)">Brüechääs</a></i> wärde eso härgstellt ass mä d Bruchmasse mit häissem Wasser, häissem Salzwasser oder häisser Molke behandlet und die verformbari Masse chnätet und zu Bänder und Forme verformt. Die bekanntiste Brüechääs si <a href="/w/index.php?title=Mozzarella&action=edit&redlink=1" class="new" title="Mozzarella (Syte nid vorhande)">Mozzarella</a> und <a href="/w/index.php?title=Provolone&action=edit&redlink=1" class="new" title="Provolone (Syte nid vorhande)">Provolone</a>.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Laagerig_und_Rifig">Laagerig und Rifig</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%A4se&veaction=edit&section=10" title="Abschnitt ändere: Laagerig und Rifig" class="mw-editsection-visualeditor"><span>ändere</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=K%C3%A4se&action=edit&section=10" title="Quellcode des Abschnitts bearbeiten: Laagerig und Rifig"><span>Quälltäxt bearbeite</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/Datei:Camembert_2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Camembert_2.jpg/220px-Camembert_2.jpg" decoding="async" width="220" height="141" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Camembert_2.jpg/330px-Camembert_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/a/ad/Camembert_2.jpg 2x" data-file-width="423" data-file-height="271" /></a><figcaption><a href="/wiki/Camembert_(K%C3%A4se)" title="Camembert (Käse)">Camamber</a> isch e Wäichchääs</figcaption></figure> <p>Dr Gschmagg vom Chääs hängt vo dr richtige <a href="/w/index.php?title=Lagerung_(Lebensmittel)&action=edit&redlink=1" class="new" title="Lagerung (Lebensmittel) (Syte nid vorhande)">Laagerig</a> und <a href="/w/index.php?title=Reifung_(Lebensmittel)&action=edit&redlink=1" class="new" title="Reifung (Lebensmittel) (Syte nid vorhande)">Rifig</a> ab. D Ruumtämpratur cha ooni Broblem 20 bis 23 Grad Celsius si, solang d <a href="/w/index.php?title=Luftfeuchtigkeit&action=edit&redlink=1" class="new" title="Luftfeuchtigkeit (Syte nid vorhande)">Luftfüechtikäit</a> hooch gnueg isch. Am beste isch s wenn dr Chääs as ganze Laib rift. </p><p>Wenn d Luft z droche isch (under 60 % Luftfüechtikäit) dröchnet dr Chääs z schnäll us und cha nid rif wärde. <a href="/w/index.php?title=Roquefort_(K%C3%A4se)&action=edit&redlink=1" class="new" title="Roquefort (Käse) (Syte nid vorhande)">Rokfor</a> zum Bischbil wird in Felshöölene glaageret bin ere Luftfüechtikäit vo 95 Brozänt. </p> <div class="mw-heading mw-heading2"><h2 id="Verwändig"><span id="Verw.C3.A4ndig"></span>Verwändig</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%A4se&veaction=edit&section=11" title="Abschnitt ändere: Verwändig" class="mw-editsection-visualeditor"><span>ändere</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=K%C3%A4se&action=edit&section=11" title="Quellcode des Abschnitts bearbeiten: Verwändig"><span>Quälltäxt bearbeite</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Datei:Nudelauflauf.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Nudelauflauf.JPG/220px-Nudelauflauf.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Nudelauflauf.JPG/330px-Nudelauflauf.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/83/Nudelauflauf.JPG/440px-Nudelauflauf.JPG 2x" data-file-width="1280" data-file-height="960" /></a><figcaption>Nudleuflauf mit Chääse im Oofe überbacht</figcaption></figure> <p>In dr Chuchi wird Chääs in vile Spiise und Zueberäitigsarte verwändet, am bekanntiste si hüte woorschinlig s <a href="/wiki/Fondue" title="Fondue">Fondü</a>, s <a href="/wiki/Raclette" title="Raclette">Raclette</a> und d <a href="/wiki/Pizza" title="Pizza">Pizza</a>. As <a href="/w/index.php?title=Dessert&action=edit&redlink=1" class="new" title="Dessert (Syte nid vorhande)">Dessertgang</a> git s mänggisch en Uswaal vo guete Chääs, und drbii sött mä mit de milde Sorte aafoo und macht mit de chreftigere witer, vilmol dringgt mä drzue Wii, wo zum Chääs basst. </p> <div class="mw-heading mw-heading2"><h2 id="Litratuur">Litratuur</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%A4se&veaction=edit&section=12" title="Abschnitt ändere: Litratuur" class="mw-editsection-visualeditor"><span>ändere</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=K%C3%A4se&action=edit&section=12" title="Quellcode des Abschnitts bearbeiten: Litratuur"><span>Quälltäxt bearbeite</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Judy Bidgeway: <i>Käse</i>. Taschen, Köln 2000, <a href="/wiki/Spezial:ISBN-Suech/3822863823" class="internal mw-magiclink-isbn">ISBN 3-8228-6382-3</a>.</li> <li>Edition Teubner: <i>Das große Buch vom Käse</i>. Gräfe und Unzer, 2003, <a href="/wiki/Spezial:ISBN-Suech/3774258031" class="internal mw-magiclink-isbn">ISBN 3-7742-5803-1</a>.</li> <li>Susanne Hofmann: <i>Edler Käse und seine Geheimnisse</i>. Media Service, Stuttgart 2005, <a href="/wiki/Spezial:ISBN-Suech/3937939091" class="internal mw-magiclink-isbn">ISBN 3-937939-09-1</a>.</li> <li>Kazuko Masui: <i>Französischer Käse.</i> Dorling Kindersley, München 2007, 288 S., 375 farb. Abb., <a href="/wiki/Spezial:ISBN-Suech/9783831010974" class="internal mw-magiclink-isbn">ISBN 978-3-8310-1097-4</a>.</li> <li>Ursula Heinzelmann: <i>Erlebnis Käse und Wein. Eine Entdeckungsreise durch neue deutsche Genusslandschaften.</i> Scherz, Frankfurt am Main 2009, gebunden, <a href="/wiki/Spezial:ISBN-Suech/9783502151395" class="internal mw-magiclink-isbn">ISBN 978-3-502-15139-5</a>, <a rel="nofollow" class="external text" href="http://d-nb.info/991676769/04">Inhaltsverzeichnis</a>.</li> <li>Wolfgang Fassbender: <i>Käseführer Schweiz. Traditionelle Sorten, beste Produzenten, aufregende Neuerfindungen.</i> <a href="/w/index.php?title=Orell_F%C3%BCssli&action=edit&redlink=1" class="new" title="Orell Füssli (Syte nid vorhande)">Orell Füssli</a>, Zürich 2010, <a href="/wiki/Spezial:ISBN-Suech/9783280053904" class="internal mw-magiclink-isbn">ISBN 978-3-280-05390-4</a>.</li> <li>Madeleine Jakits (Red.): <i>Der große Käse-Guide. Die 400 besten Käse-Adressen in Deutschland: Händler, Theken, Produzenten. Internationale Warenkunde, großes Käselexikon, kreative Rezepte, Reportagen, Wein und Bier als Begleiter, Länderporträts, Accessoires rund um den Käse.</i> Hrsg. von <a href="/w/index.php?title=Der_Feinschmecker&action=edit&redlink=1" class="new" title="Der Feinschmecker (Syte nid vorhande)">Der Feinschmecker</a>, Jahreszeiten-Verlag, Hamburg 2010, 258 S., zahlr. Ill., <a href="/wiki/Spezial:ISBN-Suech/9783834209382" class="internal mw-magiclink-isbn">ISBN 978-3-8342-0938-2</a>, <a rel="nofollow" class="external text" href="http://d-nb.info/1001547918/04">Inhaltsverzeichnis</a>.</li> <li>Juliet Harbutt (Hrsg.): <i>Käse der Welt. Über 750 Sorten.</i> Dorling Kindersley, München 2011, 352 S., rund 2.000 Farbfotos, gebunden, <a href="/wiki/Spezial:ISBN-Suech/9783831017331" class="internal mw-magiclink-isbn">ISBN 978-3-8310-1733-1</a>.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Film">Film</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%A4se&veaction=edit&section=13" title="Abschnitt ändere: Film" class="mw-editsection-visualeditor"><span>ändere</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=K%C3%A4se&action=edit&section=13" title="Quellcode des Abschnitts bearbeiten: Film"><span>Quälltäxt bearbeite</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><i>Rund um den Käse.</i> Dokumentarfilm-Räije in acht Folge, Dütschland, 1998, Buech und Reschii: <a href="/w/index.php?title=Werner_Teufl&action=edit&redlink=1" class="new" title="Werner Teufl (Syte nid vorhande)">Werner Teufl</a>, Broduktion: Halo Filmproduktion, <a href="/w/index.php?title=Bayerischer_Rundfunk&action=edit&redlink=1" class="new" title="Bayerischer Rundfunk (Syte nid vorhande)">Bazrische Rundfunk</a>, Räije: Schlemmerreise, 1. Frankreich – Route des Fromages I; 2. Frankreich – Routes des Fromages II; 3. Österreich – K u. K wie Kuh und Käse; 4. Deutschland; 5. Schweiz; 6. Dänemark; 7. Italien; 8. Holland – im Land der Kaaskunst, <a rel="nofollow" class="external text" href="http://www.halo-filmproduktion.de/prod_schlemmerreise.php">Film-Daten</a>.</li> <li><i>Alles Käse. Köstlichkeit aus Milch.</i> Dokumentarfilm, Dütschland, 2002, 42 Min., Buech und Reschii: Jürgen Vogt, Broduktion: Telefilm Saar, <a href="/wiki/ZDF" title="ZDF">ZDF</a>, <a href="/w/index.php?title=Arte&action=edit&redlink=1" class="new" title="Arte (Syte nid vorhande)">arte</a>, <a rel="nofollow" class="external text" href="https://web.archive.org/web/20151222121339/http://programm.ard.de/TV/phoenix/alles-kaese/eid_287258263571049">Film-Informationen</a> von <a href="/wiki/ARD" title="ARD">ARD</a>, u. a. mit <a href="/w/index.php?title=Ma%C3%AEtre_fromager_affineur&action=edit&redlink=1" class="new" title="Maître fromager affineur (Syte nid vorhande)">Affineur</a> Philippe Olivier.</li> <li><i>Wohl bekomm's. Käse, Laib und Leben.</i> Dokumentarfilm-Räije, Ööstriich/Dütschland, 2009 ff., 25 Min., Broduktion: <a href="/w/index.php?title=Megaherz_Film_und_Fernsehen&action=edit&redlink=1" class="new" title="Megaherz Film und Fernsehen (Syte nid vorhande)">megaherz</a>, <a href="/w/index.php?title=ServusTV&action=edit&redlink=1" class="new" title="ServusTV (Syte nid vorhande)">ServusTV</a>, <a rel="nofollow" class="external text" href="http://www.megaherz.org/de/index.php?v=eNpFjsEOgjAQRH+F7NkDUFCy/QS5em4KrKVJ0xJaMMb4t36ILRK5bd7MzozEBl8eLwiTVCT0AFxjXXOPRY6gBzHN7q4NQSQMoWnydJ03yco1uYvd7HUgYWglkyjbaS96GUi5+ZkeixLhZgPNozRhsWpj9ZbmR/c42uKIKmnVofmli1HHPpbCf/CfX8bG68fTKWul7rLFDllLHVng7y+gq0sH">Übersicht</a> und <a rel="nofollow" class="external text" href="https://web.archive.org/web/20130929160346/http://www.servustv.com/cs/Satellite/Article/Wohl-bekomms---K%C3%A4se%2C-Laib-und-Leben-011259093820919">Internetseite</a> der „Doku-Reihe über die Kunst der Käsefertigung“.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Weblingg">Weblingg</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%A4se&veaction=edit&section=14" title="Abschnitt ändere: Weblingg" class="mw-editsection-visualeditor"><span>ändere</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=K%C3%A4se&action=edit&section=14" title="Quellcode des Abschnitts bearbeiten: Weblingg"><span>Quälltäxt bearbeite</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="sisterproject" style="margin:0.1em 0 0 0;"><span class="mw-default-size" typeof="mw:File"><a href="https://commons.wikimedia.org/wiki/Houptsyte" title="Commons"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <b><span class="plainlinks"><a class="external text" href="https://commons.wikimedia.org/wiki/Category:Cheese?uselang=als">Commons: Käse</a></span></b> – Sammlig vo Multimediadateie</div> <p><span typeof="mw:File"><a href="https://als.wikibooks.org/wiki/de:" title="b:de:"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/16px-Wikibooks-logo.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/24px-Wikibooks-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/32px-Wikibooks-logo.svg.png 2x" data-file-width="300" data-file-height="300" /></a></span> <b><a href="https://de.wikipedia.org/wiki/b:Kategorie:Kochbuch/_K%C3%A4segerichte" class="extiw" title="de:b:Kategorie:Kochbuch/ Käsegerichte">Wikibooks: Rezäpt mit Chees</a></b> — Lern- und Lehrmaterialie<br /> </p><div class="mw-heading mw-heading2"><h2 id="Lueg_au">Lueg au</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%A4se&veaction=edit&section=15" title="Abschnitt ändere: Lueg au" class="mw-editsection-visualeditor"><span>ändere</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=K%C3%A4se&action=edit&section=15" title="Quellcode des Abschnitts bearbeiten: Lueg au"><span>Quälltäxt bearbeite</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/K%C3%A4seherstellung_in_der_Schweiz" title="Käseherstellung in der Schweiz">Cheesmache in dr Schwiiz</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Fuessnoote">Fuessnoote</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=K%C3%A4se&veaction=edit&section=16" title="Abschnitt ändere: Fuessnoote" class="mw-editsection-visualeditor"><span>ändere</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=K%C3%A4se&action=edit&section=16" title="Quellcode des Abschnitts bearbeiten: Fuessnoote"><span>Quälltäxt bearbeite</span></a><span class="mw-editsection-bracket">]</span></span></div> <ol class="references"> <li id="cite_note-autogenerated3-1"><span class="mw-cite-backlink"><a href="#cite_ref-autogenerated3_1-0">↑</a></span> <span class="reference-text"><cite style="font-style:normal">:  <i>Correlation between lactose absorption and the C/T-13910 and G/A-22018 mutations of the lactase-phlorizin hydrolase (LCT) gene in adult-type hypolactasia</i>. In: <i>Brazilian Journal of Medical and Biological Research</i>. 40, Nr. 11, 2007, S. 1441–1446</cite></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><a href="#cite_ref-2">↑</a></span> <span class="reference-text"><span class="cite">Mélanie Salque et al.: <a rel="nofollow" class="external text" href="http://www.nature.com/nature/journal/vaop/ncurrent/full/nature11698.html#/access"><i>Earliest evidence for cheese making in the sixth millennium bc in northern Europe.</i></a> Nature, Band 493, 2012, S. 522–525, <a href="//doi.org/10.1038/nature11698" class="extiw" title="doi:10.1038/nature11698">doi:10.1038/nature11698</a>, 12. Dezember 2012,<span class="Abrufdatum"> abgruefen am 13. Dezember 2012</span> (änglisch).</span><span style="display: none;" class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2Fde.wikipedia.org%3AK%C3%A4se&rft.title=Earliest+evidence+for+cheese+making+in+the+sixth+millennium+bc+in+northern+Europe&rft.description=Earliest+evidence+for+cheese+making+in+the+sixth+millennium+bc+in+northern+Europe&rft.identifier=http%3A%2F%2Fwww.nature.com%2Fnature%2Fjournal%2Fvaop%2Fncurrent%2Ffull%2Fnature11698.html%23%2Faccess&rft.creator=M%C3%A9lanie+Salque+et+al.&rft.publisher=Nature%2C+Band+493%2C+2012%2C+S.+522%E2%80%93525%2C+%5B%5Bdoi%3A10.1038%2Fnature11698%5D%5D&rft.date=2012-12-12&rft.language=en"> </span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><a href="#cite_ref-3">↑</a></span> <span class="reference-text"><span class="cite"><a rel="nofollow" class="external text" href="http://derstandard.at/1353208965893/7500-Jahre-alter-Kaese"><i>7.500 Jahre alter Käse.</i></a> Der Standard, 12. Dezember 2012,<span class="Abrufdatum"> abgruefen am 13. Dezember 2012</span>.</span><span style="display: none;" class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2Fde.wikipedia.org%3AK%C3%A4se&rft.title=7.500+Jahre+alter+K%C3%A4se&rft.description=7.500+Jahre+alter+K%C3%A4se&rft.identifier=http%3A%2F%2Fderstandard.at%2F1353208965893%2F7500-Jahre-alter-Kaese&rft.publisher=Der+Standard&rft.date=2012-12-12"> </span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><a href="#cite_ref-4">↑</a></span> <span class="reference-text">Website der <a href="/w/index.php?title=Centrale_Marketing-Gesellschaft_der_deutschen_Agrarwirtschaft_mbH&action=edit&redlink=1" class="new" title="Centrale Marketing-Gesellschaft der deutschen Agrarwirtschaft mbH (Syte nid vorhande)">CMA</a> <i><a rel="nofollow" class="external text" href="https://web.archive.org/web/20080212104019/http://www.cma.de/content/kaese/kaese-geschichte.php">Geschichte des Käses</a></i>, letschti zuegängigi Version vom 12. Februar 2008 im <a href="/w/index.php?title=Internet_Archive&action=edit&redlink=1" class="new" title="Internet Archive (Syte nid vorhande)">Internet Archive</a></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><a href="#cite_ref-5">↑</a></span> <span class="reference-text">§ 1 Abs. 2 Nr. 2 Käseverordnung</span> </li> <li id="cite_note-Swissmilk-6"><span class="mw-cite-backlink"><a href="#cite_ref-Swissmilk_6-0">↑</a></span> <span class="reference-text">Swissmilk: <a rel="nofollow" class="external text" href="https://web.archive.org/web/20140829135544/http://www.swissmilk.ch/de/gesund-essen-leben/milch-milch-produkte/frischkaese/mozzarella.html">Mozzarella</a> (Memento vom 29. Augschte 2014 im <i>Internet Archive</i>)<span style="display:none;"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><a href="#cite_ref-7">↑</a></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20070927225650/http://www.tk-logo.de/natuerlich/naturwunder-05/nawu-schweinemilch.html">Warum gibt es keinen Käse aus Schweinemilch?</a>, die nöisti Version vom 27. Septämber 2007 im <a href="/w/index.php?title=Internet_Archive&action=edit&redlink=1" class="new" title="Internet Archive (Syte nid vorhande)">Internet Archive</a></span> </li> <li id="cite_note-Käseverordnung6-8"><span class="mw-cite-backlink"><a href="#cite_ref-Käseverordnung6_8-0">↑</a></span> <span class="reference-text">§ 6 "Käsegruppen" vo de Chääsverordnig vom 24. Juni 1965. (<a rel="nofollow" class="external text" href="http://www.gesetze-im-internet.de/bundesrecht/k_sev/gesamt.pdf">PDF</a>)</span> </li> <li id="cite_note-Lehrbuch_der_Lebensmittelchemie-9"><span class="mw-cite-backlink"><a href="#cite_ref-Lehrbuch_der_Lebensmittelchemie_9-0">↑</a></span> <span class="reference-text">Hans-Dieter Belitz, Werner Grosch, Peter Schieberle: <i>Lehrbuch der Lebensmittelchemie</i> (6. Uflaag), Springer (2007), <a href="/wiki/Spezial:ISBN-Suech/9783540732013" class="internal mw-magiclink-isbn">ISBN 978-3-540-73201-3</a></span> </li> <li id="cite_note-Käseverordnung5-10"><span class="mw-cite-backlink"><a href="#cite_ref-Käseverordnung5_10-0">↑</a></span> <span class="reference-text">§ 5 "Fettgehaltsstufen" vo de Chääsverordnig vom 24. Juni 1965. (<a rel="nofollow" class="external text" href="http://www.gesetze-im-internet.de/bundesrecht/k_sev/gesamt.pdf">PDF</a>)</span> </li> </ol> <table cellspacing="8" cellpadding="0" class="hintergrundfarbe1 rahmenfarbe1" style="width: 100%; font-size: 95%; border-top-style: solid; margin-top: 1em; clear: both; position:relative;"> <tbody><tr> <td><span class="noviewer" typeof="mw:File"><a href="/wiki/Datei:Information_icon.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/35/Information_icon.svg/30px-Information_icon.svg.png" decoding="async" width="30" height="30" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/35/Information_icon.svg/45px-Information_icon.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/35/Information_icon.svg/60px-Information_icon.svg.png 2x" data-file-width="620" data-file-height="620" /></a></span> </td> <td>Dä Artikel basiert uff ere fräie Übersetzig vu <a class="external text" href="https://de.wikipedia.org/w/index.php?title=Käse&oldid=137250705">dere Version</a> vum Artikel „<a href="https://de.wikipedia.org/wiki/K%C3%A4se" class="extiw" title="de:Käse">Käse</a>“ vu de dütsche Wikipedia. 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