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cdx-search-input--has-end-button"> <div id="simpleSearch" class="cdx-search-input__input-wrapper" data-search-loc="header-moved"> <div class="cdx-text-input cdx-text-input--has-start-icon"> <input class="cdx-text-input__input" type="search" name="search" placeholder="Търсене в Уикипедия" aria-label="Търсене в Уикипедия" autocapitalize="sentences" title="Претърсване на Уикипедия [f]" accesskey="f" id="searchInput" > <span class="cdx-text-input__icon cdx-text-input__start-icon"></span> </div> <input type="hidden" name="title" value="Специални:Търсене"> </div> <button class="cdx-button cdx-search-input__end-button">Търсене</button> </form> </div> </div> </div> <nav class="vector-user-links vector-user-links-wide" aria-label="Лични инструменти"> <div class="vector-user-links-main"> <div id="p-vector-user-menu-preferences" class="vector-menu mw-portlet emptyPortlet" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> </ul> </div> </div> <div id="p-vector-user-menu-userpage" class="vector-menu mw-portlet emptyPortlet" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> </ul> </div> </div> <nav class="vector-appearance-landmark" aria-label="Облик"> <div id="vector-appearance-dropdown" class="vector-dropdown " title="Change the appearance of the page's font size, width, and color" > <input type="checkbox" id="vector-appearance-dropdown-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-appearance-dropdown" class="vector-dropdown-checkbox " aria-label="Облик" > <label id="vector-appearance-dropdown-label" for="vector-appearance-dropdown-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-appearance mw-ui-icon-wikimedia-appearance"></span> <span class="vector-dropdown-label-text">Облик</span> </label> <div class="vector-dropdown-content"> <div id="vector-appearance-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <div id="p-vector-user-menu-notifications" class="vector-menu mw-portlet emptyPortlet" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> </ul> </div> </div> <div id="p-vector-user-menu-overflow" class="vector-menu mw-portlet" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="pt-sitesupport-2" class="user-links-collapsible-item mw-list-item user-links-collapsible-item"><a data-mw="interface" href="//donate.wikimedia.org/wiki/Special:FundraiserRedirector?utm_source=donate&utm_medium=sidebar&utm_campaign=C13_bg.wikipedia.org&uselang=bg" class=""><span>Направете дарение</span></a> </li> <li id="pt-createaccount-2" class="user-links-collapsible-item mw-list-item user-links-collapsible-item"><a data-mw="interface" href="/w/index.php?title=%D0%A1%D0%BF%D0%B5%D1%86%D0%B8%D0%B0%D0%BB%D0%BD%D0%B8:%D0%A1%D1%8A%D0%B7%D0%B4%D0%B0%D0%B2%D0%B0%D0%BD%D0%B5_%D0%BD%D0%B0_%D1%81%D0%BC%D0%B5%D1%82%D0%BA%D0%B0&returnto=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5" title="Насърчаваме Ви да си създадете сметка и да влезете, въпреки че не е задължително." class=""><span>Създаване на сметка</span></a> </li> <li id="pt-login-2" class="user-links-collapsible-item mw-list-item user-links-collapsible-item"><a data-mw="interface" href="/w/index.php?title=%D0%A1%D0%BF%D0%B5%D1%86%D0%B8%D0%B0%D0%BB%D0%BD%D0%B8:%D0%A0%D0%B5%D0%B3%D0%B8%D1%81%D1%82%D1%80%D0%B8%D1%80%D0%B0%D0%BD%D0%B5_%D0%B8%D0%BB%D0%B8_%D0%B2%D0%BB%D0%B8%D0%B7%D0%B0%D0%BD%D0%B5&returnto=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5" title="Препоръчваме Ви да влезете, въпреки, че не е задължително. [o]" accesskey="o" class=""><span>Влизане</span></a> </li> </ul> </div> </div> </div> <div id="vector-user-links-dropdown" class="vector-dropdown vector-user-menu vector-button-flush-right vector-user-menu-logged-out" title="Допълнителни опции" > <input type="checkbox" id="vector-user-links-dropdown-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-user-links-dropdown" class="vector-dropdown-checkbox " aria-label="Лични инструменти" > <label id="vector-user-links-dropdown-label" for="vector-user-links-dropdown-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-ellipsis mw-ui-icon-wikimedia-ellipsis"></span> <span class="vector-dropdown-label-text">Лични инструменти</span> </label> <div class="vector-dropdown-content"> <div id="p-personal" class="vector-menu mw-portlet mw-portlet-personal user-links-collapsible-item" title="Потребителско меню" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="pt-sitesupport" class="user-links-collapsible-item mw-list-item"><a href="//donate.wikimedia.org/wiki/Special:FundraiserRedirector?utm_source=donate&utm_medium=sidebar&utm_campaign=C13_bg.wikipedia.org&uselang=bg"><span>Направете дарение</span></a></li><li id="pt-createaccount" class="user-links-collapsible-item mw-list-item"><a href="/w/index.php?title=%D0%A1%D0%BF%D0%B5%D1%86%D0%B8%D0%B0%D0%BB%D0%BD%D0%B8:%D0%A1%D1%8A%D0%B7%D0%B4%D0%B0%D0%B2%D0%B0%D0%BD%D0%B5_%D0%BD%D0%B0_%D1%81%D0%BC%D0%B5%D1%82%D0%BA%D0%B0&returnto=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5" title="Насърчаваме Ви да си създадете сметка и да влезете, въпреки че не е задължително."><span class="vector-icon mw-ui-icon-userAdd mw-ui-icon-wikimedia-userAdd"></span> <span>Създаване на сметка</span></a></li><li id="pt-login" class="user-links-collapsible-item mw-list-item"><a href="/w/index.php?title=%D0%A1%D0%BF%D0%B5%D1%86%D0%B8%D0%B0%D0%BB%D0%BD%D0%B8:%D0%A0%D0%B5%D0%B3%D0%B8%D1%81%D1%82%D1%80%D0%B8%D1%80%D0%B0%D0%BD%D0%B5_%D0%B8%D0%BB%D0%B8_%D0%B2%D0%BB%D0%B8%D0%B7%D0%B0%D0%BD%D0%B5&returnto=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5" title="Препоръчваме Ви да влезете, въпреки, че не е задължително. [o]" accesskey="o"><span class="vector-icon mw-ui-icon-logIn mw-ui-icon-wikimedia-logIn"></span> <span>Влизане</span></a></li> </ul> </div> </div> <div id="p-user-menu-anon-editor" class="vector-menu mw-portlet mw-portlet-user-menu-anon-editor" > <div class="vector-menu-heading"> Страници за излезли от системата редактори <a href="/wiki/%D0%9F%D0%BE%D0%BC%D0%BE%D1%89:%D0%92%D1%8A%D0%B2%D0%B5%D0%B4%D0%B5%D0%BD%D0%B8%D0%B5" aria-label="Научете повече за редактирането"><span>научете повече</span></a> </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="pt-anoncontribs" class="mw-list-item"><a href="/wiki/%D0%A1%D0%BF%D0%B5%D1%86%D0%B8%D0%B0%D0%BB%D0%BD%D0%B8:%D0%9C%D0%BE%D0%B8%D1%82%D0%B5_%D0%BF%D1%80%D0%B8%D0%BD%D0%BE%D1%81%D0%B8" title="Списък на промените, направени от този IP адрес [y]" accesskey="y"><span>Приноси</span></a></li><li id="pt-anontalk" class="mw-list-item"><a href="/wiki/%D0%A1%D0%BF%D0%B5%D1%86%D0%B8%D0%B0%D0%BB%D0%BD%D0%B8:%D0%9C%D0%BE%D1%8F%D1%82%D0%B0_%D0%B1%D0%B5%D1%81%D0%B5%D0%B4%D0%B0" title="Дискусия относно редакциите от този адрес [n]" accesskey="n"><span>Беседа</span></a></li> </ul> </div> </div> </div> </div> </nav> </div> </header> </div> <div class="mw-page-container"> <div class="mw-page-container-inner"> <div class="vector-sitenotice-container"> <div id="siteNotice"></div> </div> <div class="vector-column-start"> <div class="vector-main-menu-container"> <div id="mw-navigation"> <nav id="mw-panel" class="vector-main-menu-landmark" aria-label="Сайт"> <div id="vector-main-menu-pinned-container" class="vector-pinned-container"> </div> </nav> </div> </div> <div class="vector-sticky-pinned-container"> <nav id="mw-panel-toc" aria-label="Съдържание" data-event-name="ui.sidebar-toc" class="mw-table-of-contents-container vector-toc-landmark"> <div id="vector-toc-pinned-container" class="vector-pinned-container"> <div id="vector-toc" class="vector-toc vector-pinnable-element"> <div class="vector-pinnable-header vector-toc-pinnable-header vector-pinnable-header-pinned" data-feature-name="toc-pinned" data-pinnable-element-id="vector-toc" > <h2 class="vector-pinnable-header-label">Съдържание</h2> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-toc.pin">преместване към страничната лента</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-toc.unpin">скриване</button> </div> <ul class="vector-toc-contents" id="mw-panel-toc-list"> <li id="toc-mw-content-text" class="vector-toc-list-item vector-toc-level-1"> <a href="#" class="vector-toc-link"> <div class="vector-toc-text">Начало</div> </a> </li> <li id="toc-Исторически_сведения" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Исторически_сведения"> <div class="vector-toc-text"> <span class="vector-toc-numb">1</span> <span>Исторически сведения</span> </div> </a> <ul id="toc-Исторически_сведения-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Етимология" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Етимология"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>Етимология</span> </div> </a> <ul id="toc-Етимология-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Общи_характеристики" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Общи_характеристики"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Общи характеристики</span> </div> </a> <ul id="toc-Общи_характеристики-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Класификация" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Класификация"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Класификация</span> </div> </a> <ul id="toc-Класификация-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Видове_закваски" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Видове_закваски"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Видове закваски</span> </div> </a> <ul id="toc-Видове_закваски-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Препарати_подсирващи_млякото" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Препарати_подсирващи_млякото"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Препарати подсирващи млякото</span> </div> </a> <ul id="toc-Препарати_подсирващи_млякото-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Оцветяващи_сиренето_средства" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Оцветяващи_сиренето_средства"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Оцветяващи сиренето средства</span> </div> </a> <ul id="toc-Оцветяващи_сиренето_средства-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Технология_на_производство" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Технология_на_производство"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>Технология на производство</span> </div> </a> <button aria-controls="toc-Технология_на_производство-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Превключване на подраздел Технология на производство</span> </button> <ul id="toc-Технология_на_производство-sublist" class="vector-toc-list"> <li id="toc-Подсирване" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Подсирване"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.1</span> <span>Подсирване</span> </div> </a> <ul id="toc-Подсирване-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Нарязване_и_изпичане" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Нарязване_и_изпичане"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.2</span> <span>Нарязване и изпичане</span> </div> </a> <ul id="toc-Нарязване_и_изпичане-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Отцеждане,_формиране_и_пресоване" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Отцеждане,_формиране_и_пресоване"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.3</span> <span>Отцеждане, формиране и пресоване</span> </div> </a> <ul id="toc-Отцеждане,_формиране_и_пресоване-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Осоляване" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Осоляване"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.4</span> <span>Осоляване</span> </div> </a> <ul id="toc-Осоляване-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Зреене" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Зреене"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.5</span> <span>Зреене</span> </div> </a> <ul id="toc-Зреене-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Отклонения_от_органолептичните_показатели" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Отклонения_от_органолептичните_показатели"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.6</span> <span>Отклонения от органолептичните показатели</span> </div> </a> <ul id="toc-Отклонения_от_органолептичните_показатели-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Световно_производство_и_консумация_на_сирене" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Световно_производство_и_консумация_на_сирене"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>Световно производство и консумация на сирене</span> </div> </a> <ul id="toc-Световно_производство_и_консумация_на_сирене-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Сирене_и_здраве" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Сирене_и_здраве"> <div class="vector-toc-text"> <span class="vector-toc-numb">10</span> <span>Сирене и здраве</span> </div> </a> <ul id="toc-Сирене_и_здраве-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Сиренето_в_България" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Сиренето_в_България"> <div class="vector-toc-text"> <span class="vector-toc-numb">11</span> <span>Сиренето в България</span> </div> </a> <ul id="toc-Сиренето_в_България-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Вижте_също" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Вижте_също"> <div class="vector-toc-text"> <span class="vector-toc-numb">12</span> <span>Вижте също</span> </div> </a> <ul id="toc-Вижте_също-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Литература" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Литература"> <div class="vector-toc-text"> <span class="vector-toc-numb">13</span> <span>Литература</span> </div> </a> <ul id="toc-Литература-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Бележки" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Бележки"> <div class="vector-toc-text"> <span class="vector-toc-numb">14</span> <span>Бележки</span> </div> </a> <ul id="toc-Бележки-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Съдържание" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Скриване/показване на съдържанието" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Скриване/показване на съдържанието</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Сирене</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Към статията на друг език. Налична на 174 езика" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-174" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">174 езика</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-af badge-Q17437796 badge-featuredarticle mw-list-item" title="Избрана статия"><a href="https://af.wikipedia.org/wiki/Kaas" title="Kaas – африканс" lang="af" hreflang="af" data-title="Kaas" data-language-autonym="Afrikaans" data-language-local-name="африканс" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-als mw-list-item"><a href="https://als.wikipedia.org/wiki/K%C3%A4se" title="Käse – швейцарски немски" lang="gsw" hreflang="gsw" data-title="Käse" data-language-autonym="Alemannisch" data-language-local-name="швейцарски немски" class="interlanguage-link-target"><span>Alemannisch</span></a></li><li class="interlanguage-link interwiki-am mw-list-item"><a href="https://am.wikipedia.org/wiki/%E1%8A%A0%E1%8B%AD%E1%89%A5" title="አይብ – амхарски" lang="am" hreflang="am" data-title="አይብ" data-language-autonym="አማርኛ" data-language-local-name="амхарски" class="interlanguage-link-target"><span>አማርኛ</span></a></li><li class="interlanguage-link interwiki-an mw-list-item"><a href="https://an.wikipedia.org/wiki/Queso" title="Queso – арагонски" lang="an" hreflang="an" data-title="Queso" data-language-autonym="Aragonés" data-language-local-name="арагонски" class="interlanguage-link-target"><span>Aragonés</span></a></li><li class="interlanguage-link interwiki-ang mw-list-item"><a href="https://ang.wikipedia.org/wiki/C%C4%ABese" title="Cīese – староанглийски" lang="ang" hreflang="ang" data-title="Cīese" data-language-autonym="Ænglisc" data-language-local-name="староанглийски" class="interlanguage-link-target"><span>Ænglisc</span></a></li><li class="interlanguage-link interwiki-anp mw-list-item"><a href="https://anp.wikipedia.org/wiki/%E0%A4%9A%E0%A5%80%E0%A4%9C%E0%A4%BC" title="चीज़ – ангика" lang="anp" hreflang="anp" data-title="चीज़" data-language-autonym="अंगिका" data-language-local-name="ангика" class="interlanguage-link-target"><span>अंगिका</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%AC%D8%A8%D9%86" title="جبن – арабски" lang="ar" hreflang="ar" data-title="جبن" data-language-autonym="العربية" data-language-local-name="арабски" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-arc mw-list-item"><a href="https://arc.wikipedia.org/wiki/%DC%93%DC%92%DC%AC%DC%90" title="ܓܒܬܐ – арамейски" lang="arc" hreflang="arc" data-title="ܓܒܬܐ" data-language-autonym="ܐܪܡܝܐ" data-language-local-name="арамейски" class="interlanguage-link-target"><span>ܐܪܡܝܐ</span></a></li><li class="interlanguage-link interwiki-arz mw-list-item"><a href="https://arz.wikipedia.org/wiki/%D8%AC%D8%A8%D9%86%D9%87" title="جبنه – Egyptian Arabic" lang="arz" hreflang="arz" data-title="جبنه" data-language-autonym="مصرى" data-language-local-name="Egyptian Arabic" class="interlanguage-link-target"><span>مصرى</span></a></li><li class="interlanguage-link interwiki-as mw-list-item"><a href="https://as.wikipedia.org/wiki/%E0%A6%AA%E0%A6%A8%E0%A7%80%E0%A7%B0" title="পনীৰ – асамски" lang="as" hreflang="as" data-title="পনীৰ" data-language-autonym="অসমীয়া" data-language-local-name="асамски" class="interlanguage-link-target"><span>অসমীয়া</span></a></li><li class="interlanguage-link interwiki-ast mw-list-item"><a href="https://ast.wikipedia.org/wiki/Quesu" title="Quesu – астурски" lang="ast" hreflang="ast" data-title="Quesu" data-language-autonym="Asturianu" data-language-local-name="астурски" class="interlanguage-link-target"><span>Asturianu</span></a></li><li class="interlanguage-link interwiki-av mw-list-item"><a href="https://av.wikipedia.org/wiki/%D0%A5%D3%80%D0%B0%D0%BD" title="ХӀан – аварски" lang="av" hreflang="av" data-title="ХӀан" data-language-autonym="Авар" data-language-local-name="аварски" class="interlanguage-link-target"><span>Авар</span></a></li><li class="interlanguage-link interwiki-ay mw-list-item"><a href="https://ay.wikipedia.org/wiki/Kisu" title="Kisu – аймара" lang="ay" hreflang="ay" data-title="Kisu" data-language-autonym="Aymar aru" data-language-local-name="аймара" class="interlanguage-link-target"><span>Aymar aru</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Pendir" title="Pendir – азербайджански" lang="az" hreflang="az" data-title="Pendir" data-language-autonym="Azərbaycanca" data-language-local-name="азербайджански" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-azb mw-list-item"><a href="https://azb.wikipedia.org/wiki/%D9%BE%D8%A6%D9%86%D8%AF%DB%8C%D8%B1" title="پئندیر – South Azerbaijani" lang="azb" hreflang="azb" data-title="پئندیر" data-language-autonym="تۆرکجه" data-language-local-name="South Azerbaijani" class="interlanguage-link-target"><span>تۆرکجه</span></a></li><li class="interlanguage-link interwiki-ba badge-Q17437798 badge-goodarticle mw-list-item" title="Добра статия"><a href="https://ba.wikipedia.org/wiki/%D0%A1%D1%8B%D1%80" title="Сыр – башкирски" lang="ba" hreflang="ba" data-title="Сыр" data-language-autonym="Башҡортса" data-language-local-name="башкирски" class="interlanguage-link-target"><span>Башҡортса</span></a></li><li class="interlanguage-link interwiki-bar mw-list-item"><a href="https://bar.wikipedia.org/wiki/Kaas" title="Kaas – Bavarian" lang="bar" hreflang="bar" data-title="Kaas" data-language-autonym="Boarisch" data-language-local-name="Bavarian" class="interlanguage-link-target"><span>Boarisch</span></a></li><li class="interlanguage-link interwiki-bat-smg mw-list-item"><a href="https://bat-smg.wikipedia.org/wiki/S%C5%ABris" title="Sūris – Samogitian" lang="sgs" hreflang="sgs" data-title="Sūris" data-language-autonym="Žemaitėška" data-language-local-name="Samogitian" class="interlanguage-link-target"><span>Žemaitėška</span></a></li><li class="interlanguage-link interwiki-bcl mw-list-item"><a href="https://bcl.wikipedia.org/wiki/Keso" title="Keso – Central Bikol" lang="bcl" hreflang="bcl" data-title="Keso" data-language-autonym="Bikol Central" data-language-local-name="Central Bikol" class="interlanguage-link-target"><span>Bikol Central</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%A1%D1%8B%D1%80" title="Сыр – беларуски" lang="be" hreflang="be" data-title="Сыр" data-language-autonym="Беларуская" data-language-local-name="беларуски" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-be-x-old mw-list-item"><a href="https://be-tarask.wikipedia.org/wiki/%D0%A1%D1%8B%D1%80" title="Сыр – Belarusian (Taraškievica orthography)" lang="be-tarask" hreflang="be-tarask" data-title="Сыр" data-language-autonym="Беларуская (тарашкевіца)" data-language-local-name="Belarusian (Taraškievica orthography)" class="interlanguage-link-target"><span>Беларуская (тарашкевіца)</span></a></li><li class="interlanguage-link interwiki-bew mw-list-item"><a href="https://bew.wikipedia.org/wiki/K%C3%A9ju" title="Kéju – Betawi" lang="bew" hreflang="bew" data-title="Kéju" data-language-autonym="Betawi" data-language-local-name="Betawi" class="interlanguage-link-target"><span>Betawi</span></a></li><li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%9A%E0%A6%BF%E0%A6%9C" title="চিজ – бенгалски" lang="bn" hreflang="bn" data-title="চিজ" data-language-autonym="বাংলা" data-language-local-name="бенгалски" class="interlanguage-link-target"><span>বাংলা</span></a></li><li class="interlanguage-link interwiki-bo mw-list-item"><a href="https://bo.wikipedia.org/wiki/%E0%BD%86%E0%BD%B4%E0%BD%A2%E0%BC%8B%E0%BD%96%E0%BC%8D" title="ཆུར་བ། – тибетски" lang="bo" hreflang="bo" data-title="ཆུར་བ།" data-language-autonym="བོད་ཡིག" data-language-local-name="тибетски" class="interlanguage-link-target"><span>བོད་ཡིག</span></a></li><li class="interlanguage-link interwiki-br mw-list-item"><a href="https://br.wikipedia.org/wiki/Keuz_(boued)" title="Keuz (boued) – бретонски" lang="br" hreflang="br" data-title="Keuz (boued)" data-language-autonym="Brezhoneg" data-language-local-name="бретонски" class="interlanguage-link-target"><span>Brezhoneg</span></a></li><li class="interlanguage-link interwiki-bs mw-list-item"><a href="https://bs.wikipedia.org/wiki/Sir" title="Sir – босненски" lang="bs" hreflang="bs" data-title="Sir" data-language-autonym="Bosanski" data-language-local-name="босненски" class="interlanguage-link-target"><span>Bosanski</span></a></li><li class="interlanguage-link interwiki-bxr mw-list-item"><a href="https://bxr.wikipedia.org/wiki/%D0%91%D0%B8%D1%81%D0%B0%D0%BB%D0%B0%D0%B3" title="Бисалаг – Russia Buriat" lang="bxr" hreflang="bxr" data-title="Бисалаг" data-language-autonym="Буряад" data-language-local-name="Russia Buriat" class="interlanguage-link-target"><span>Буряад</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Formatge" title="Formatge – каталонски" lang="ca" hreflang="ca" data-title="Formatge" data-language-autonym="Català" data-language-local-name="каталонски" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-ce mw-list-item"><a href="https://ce.wikipedia.org/wiki/%D0%9D%D0%B5%D1%85%D1%87%D0%B0" title="Нехча – чеченски" lang="ce" hreflang="ce" data-title="Нехча" data-language-autonym="Нохчийн" data-language-local-name="чеченски" class="interlanguage-link-target"><span>Нохчийн</span></a></li><li class="interlanguage-link interwiki-chr mw-list-item"><a href="https://chr.wikipedia.org/wiki/%E1%8E%A4%E1%8F%85%E1%8F%97_%E1%8E%A6%E1%8F%9A%E1%8F%85" title="ᎤᏅᏗ ᎦᏚᏅ – черокски" lang="chr" hreflang="chr" data-title="ᎤᏅᏗ ᎦᏚᏅ" data-language-autonym="ᏣᎳᎩ" data-language-local-name="черокски" class="interlanguage-link-target"><span>ᏣᎳᎩ</span></a></li><li class="interlanguage-link interwiki-ckb mw-list-item"><a href="https://ckb.wikipedia.org/wiki/%D9%BE%DB%95%D9%86%DB%8C%D8%B1" title="پەنیر – кюрдски (централен)" lang="ckb" hreflang="ckb" data-title="پەنیر" data-language-autonym="کوردی" data-language-local-name="кюрдски (централен)" class="interlanguage-link-target"><span>کوردی</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/S%C3%BDr" title="Sýr – чешки" lang="cs" hreflang="cs" data-title="Sýr" data-language-autonym="Čeština" data-language-local-name="чешки" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-cv mw-list-item"><a href="https://cv.wikipedia.org/wiki/%D0%A7%C4%83%D0%BA%C4%83%D1%82" title="Чăкăт – чувашки" lang="cv" hreflang="cv" data-title="Чăкăт" data-language-autonym="Чӑвашла" data-language-local-name="чувашки" class="interlanguage-link-target"><span>Чӑвашла</span></a></li><li class="interlanguage-link interwiki-cy mw-list-item"><a href="https://cy.wikipedia.org/wiki/Caws" title="Caws – уелски" lang="cy" hreflang="cy" data-title="Caws" data-language-autonym="Cymraeg" data-language-local-name="уелски" class="interlanguage-link-target"><span>Cymraeg</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Ost" title="Ost – датски" lang="da" hreflang="da" data-title="Ost" data-language-autonym="Dansk" data-language-local-name="датски" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-dag mw-list-item"><a href="https://dag.wikipedia.org/wiki/Waagashe" title="Waagashe – Dagbani" lang="dag" hreflang="dag" data-title="Waagashe" data-language-autonym="Dagbanli" data-language-local-name="Dagbani" class="interlanguage-link-target"><span>Dagbanli</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/K%C3%A4se" title="Käse – немски" lang="de" hreflang="de" data-title="Käse" data-language-autonym="Deutsch" data-language-local-name="немски" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-diq mw-list-item"><a href="https://diq.wikipedia.org/wiki/Penir" title="Penir – Zazaki" lang="diq" hreflang="diq" data-title="Penir" data-language-autonym="Zazaki" data-language-local-name="Zazaki" class="interlanguage-link-target"><span>Zazaki</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%A4%CF%85%CF%81%CE%AF" title="Τυρί – гръцки" lang="el" hreflang="el" data-title="Τυρί" data-language-autonym="Ελληνικά" data-language-local-name="гръцки" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-eml mw-list-item"><a href="https://eml.wikipedia.org/wiki/Furm%C3%A0j" title="Furmàj – Emiliano-Romagnolo" lang="egl" hreflang="egl" data-title="Furmàj" data-language-autonym="Emiliàn e rumagnòl" data-language-local-name="Emiliano-Romagnolo" class="interlanguage-link-target"><span>Emiliàn e rumagnòl</span></a></li><li class="interlanguage-link interwiki-en mw-list-item"><a href="https://en.wikipedia.org/wiki/Cheese" title="Cheese – английски" lang="en" hreflang="en" data-title="Cheese" data-language-autonym="English" data-language-local-name="английски" class="interlanguage-link-target"><span>English</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Froma%C4%9Do" title="Fromaĝo – есперанто" lang="eo" hreflang="eo" data-title="Fromaĝo" data-language-autonym="Esperanto" data-language-local-name="есперанто" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-es badge-Q17437796 badge-featuredarticle mw-list-item" title="Избрана статия"><a href="https://es.wikipedia.org/wiki/Queso" title="Queso – испански" lang="es" hreflang="es" data-title="Queso" data-language-autonym="Español" data-language-local-name="испански" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Juust" title="Juust – естонски" lang="et" hreflang="et" data-title="Juust" data-language-autonym="Eesti" data-language-local-name="естонски" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Gazta" title="Gazta – баски" lang="eu" hreflang="eu" data-title="Gazta" data-language-autonym="Euskara" data-language-local-name="баски" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-ext mw-list-item"><a href="https://ext.wikipedia.org/wiki/Quesu" title="Quesu – Extremaduran" lang="ext" hreflang="ext" data-title="Quesu" data-language-autonym="Estremeñu" data-language-local-name="Extremaduran" class="interlanguage-link-target"><span>Estremeñu</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D9%BE%D9%86%DB%8C%D8%B1" title="پنیر – персийски" lang="fa" hreflang="fa" data-title="پنیر" data-language-autonym="فارسی" data-language-local-name="персийски" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Juusto" title="Juusto – фински" lang="fi" hreflang="fi" data-title="Juusto" data-language-autonym="Suomi" data-language-local-name="фински" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-fiu-vro mw-list-item"><a href="https://fiu-vro.wikipedia.org/wiki/Juust" title="Juust – Võro" lang="vro" hreflang="vro" data-title="Juust" data-language-autonym="Võro" data-language-local-name="Võro" class="interlanguage-link-target"><span>Võro</span></a></li><li class="interlanguage-link interwiki-fj mw-list-item"><a href="https://fj.wikipedia.org/wiki/Jisi" title="Jisi – фиджийски" lang="fj" hreflang="fj" data-title="Jisi" data-language-autonym="Na Vosa Vakaviti" data-language-local-name="фиджийски" class="interlanguage-link-target"><span>Na Vosa Vakaviti</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Fromage" title="Fromage – френски" lang="fr" hreflang="fr" data-title="Fromage" data-language-autonym="Français" data-language-local-name="френски" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-fur mw-list-item"><a href="https://fur.wikipedia.org/wiki/Formadi" title="Formadi – фриулски" lang="fur" hreflang="fur" data-title="Formadi" data-language-autonym="Furlan" data-language-local-name="фриулски" class="interlanguage-link-target"><span>Furlan</span></a></li><li class="interlanguage-link interwiki-fy mw-list-item"><a href="https://fy.wikipedia.org/wiki/Tsiis" title="Tsiis – западнофризийски" lang="fy" hreflang="fy" data-title="Tsiis" data-language-autonym="Frysk" data-language-local-name="западнофризийски" class="interlanguage-link-target"><span>Frysk</span></a></li><li class="interlanguage-link interwiki-ga mw-list-item"><a href="https://ga.wikipedia.org/wiki/C%C3%A1is" title="Cáis – ирландски" lang="ga" hreflang="ga" data-title="Cáis" data-language-autonym="Gaeilge" data-language-local-name="ирландски" class="interlanguage-link-target"><span>Gaeilge</span></a></li><li class="interlanguage-link interwiki-gan mw-list-item"><a href="https://gan.wikipedia.org/wiki/%E5%A5%B6%E9%85%AA" title="奶酪 – Gan" lang="gan" hreflang="gan" data-title="奶酪" data-language-autonym="贛語" data-language-local-name="Gan" class="interlanguage-link-target"><span>贛語</span></a></li><li class="interlanguage-link interwiki-gcr mw-list-item"><a href="https://gcr.wikipedia.org/wiki/Fromaj" title="Fromaj – Guianan Creole" lang="gcr" hreflang="gcr" data-title="Fromaj" data-language-autonym="Kriyòl gwiyannen" data-language-local-name="Guianan Creole" class="interlanguage-link-target"><span>Kriyòl gwiyannen</span></a></li><li class="interlanguage-link interwiki-gd mw-list-item"><a href="https://gd.wikipedia.org/wiki/C%C3%A0ise" title="Càise – шотландски келтски" lang="gd" hreflang="gd" data-title="Càise" data-language-autonym="Gàidhlig" data-language-local-name="шотландски келтски" class="interlanguage-link-target"><span>Gàidhlig</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Queixo" title="Queixo – галисийски" lang="gl" hreflang="gl" data-title="Queixo" data-language-autonym="Galego" data-language-local-name="галисийски" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-gn mw-list-item"><a href="https://gn.wikipedia.org/wiki/Kesu" title="Kesu – гуарани" lang="gn" hreflang="gn" data-title="Kesu" data-language-autonym="Avañe'ẽ" data-language-local-name="гуарани" class="interlanguage-link-target"><span>Avañe'ẽ</span></a></li><li class="interlanguage-link interwiki-gu mw-list-item"><a href="https://gu.wikipedia.org/wiki/%E0%AA%9A%E0%AB%80%E0%AA%9D" title="ચીઝ – гуджарати" lang="gu" hreflang="gu" data-title="ચીઝ" data-language-autonym="ગુજરાતી" data-language-local-name="гуджарати" class="interlanguage-link-target"><span>ગુજરાતી</span></a></li><li class="interlanguage-link interwiki-guc mw-list-item"><a href="https://guc.wikipedia.org/wiki/Kees%C3%BC" title="Keesü – Wayuu" lang="guc" hreflang="guc" data-title="Keesü" data-language-autonym="Wayuunaiki" data-language-local-name="Wayuu" class="interlanguage-link-target"><span>Wayuunaiki</span></a></li><li class="interlanguage-link interwiki-gv mw-list-item"><a href="https://gv.wikipedia.org/wiki/Caashey" title="Caashey – манкски" lang="gv" hreflang="gv" data-title="Caashey" data-language-autonym="Gaelg" data-language-local-name="манкски" class="interlanguage-link-target"><span>Gaelg</span></a></li><li class="interlanguage-link interwiki-ha mw-list-item"><a href="https://ha.wikipedia.org/wiki/Cuku" title="Cuku – хауса" lang="ha" hreflang="ha" data-title="Cuku" data-language-autonym="Hausa" data-language-local-name="хауса" class="interlanguage-link-target"><span>Hausa</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%92%D7%91%D7%99%D7%A0%D7%94" title="גבינה – иврит" lang="he" hreflang="he" data-title="גבינה" data-language-autonym="עברית" data-language-local-name="иврит" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-hi mw-list-item"><a href="https://hi.wikipedia.org/wiki/%E0%A4%9A%E0%A5%80%E0%A4%9C%E0%A4%BC_(%E0%A4%AA%E0%A4%BE%E0%A4%B6%E0%A5%8D%E0%A4%9A%E0%A4%BE%E0%A4%A4%E0%A5%8D%E0%A4%AF_%E0%A4%AA%E0%A4%A8%E0%A5%80%E0%A4%B0)" title="चीज़ (पाश्चात्य पनीर) – хинди" lang="hi" hreflang="hi" data-title="चीज़ (पाश्चात्य पनीर)" data-language-autonym="हिन्दी" data-language-local-name="хинди" class="interlanguage-link-target"><span>हिन्दी</span></a></li><li class="interlanguage-link interwiki-hif mw-list-item"><a href="https://hif.wikipedia.org/wiki/Paniir" title="Paniir – Fiji Hindi" lang="hif" hreflang="hif" data-title="Paniir" data-language-autonym="Fiji Hindi" data-language-local-name="Fiji Hindi" class="interlanguage-link-target"><span>Fiji Hindi</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Sir" title="Sir – хърватски" lang="hr" hreflang="hr" data-title="Sir" data-language-autonym="Hrvatski" data-language-local-name="хърватски" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-ht mw-list-item"><a href="https://ht.wikipedia.org/wiki/Fwomaj" title="Fwomaj – хаитянски креолски" lang="ht" hreflang="ht" data-title="Fwomaj" data-language-autonym="Kreyòl ayisyen" data-language-local-name="хаитянски креолски" class="interlanguage-link-target"><span>Kreyòl ayisyen</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Sajt" title="Sajt – унгарски" lang="hu" hreflang="hu" data-title="Sajt" data-language-autonym="Magyar" data-language-local-name="унгарски" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%8A%D5%A1%D5%B6%D5%AB%D6%80" title="Պանիր – арменски" lang="hy" hreflang="hy" data-title="Պանիր" data-language-autonym="Հայերեն" data-language-local-name="арменски" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-ia mw-list-item"><a href="https://ia.wikipedia.org/wiki/Caseo" title="Caseo – интерлингва" lang="ia" hreflang="ia" data-title="Caseo" data-language-autonym="Interlingua" data-language-local-name="интерлингва" class="interlanguage-link-target"><span>Interlingua</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Keju" title="Keju – индонезийски" lang="id" hreflang="id" data-title="Keju" data-language-autonym="Bahasa Indonesia" data-language-local-name="индонезийски" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-ik mw-list-item"><a href="https://ik.wikipedia.org/wiki/Immusuaq" title="Immusuaq – инупиак" lang="ik" hreflang="ik" data-title="Immusuaq" data-language-autonym="Iñupiatun" data-language-local-name="инупиак" class="interlanguage-link-target"><span>Iñupiatun</span></a></li><li class="interlanguage-link interwiki-ilo mw-list-item"><a href="https://ilo.wikipedia.org/wiki/Keso" title="Keso – илоко" lang="ilo" hreflang="ilo" data-title="Keso" data-language-autonym="Ilokano" data-language-local-name="илоко" class="interlanguage-link-target"><span>Ilokano</span></a></li><li class="interlanguage-link interwiki-io mw-list-item"><a href="https://io.wikipedia.org/wiki/Fromajo" title="Fromajo – идо" lang="io" hreflang="io" data-title="Fromajo" data-language-autonym="Ido" data-language-local-name="идо" class="interlanguage-link-target"><span>Ido</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Ostur" title="Ostur – исландски" lang="is" hreflang="is" data-title="Ostur" data-language-autonym="Íslenska" data-language-local-name="исландски" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Formaggio" title="Formaggio – италиански" lang="it" hreflang="it" data-title="Formaggio" data-language-autonym="Italiano" data-language-local-name="италиански" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%81%E3%83%BC%E3%82%BA" title="チーズ – японски" lang="ja" hreflang="ja" data-title="チーズ" data-language-autonym="日本語" data-language-local-name="японски" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-jam mw-list-item"><a href="https://jam.wikipedia.org/wiki/Chiiz" title="Chiiz – Jamaican Creole English" lang="jam" hreflang="jam" data-title="Chiiz" data-language-autonym="Patois" data-language-local-name="Jamaican Creole English" class="interlanguage-link-target"><span>Patois</span></a></li><li class="interlanguage-link interwiki-jbo mw-list-item"><a href="https://jbo.wikipedia.org/wiki/cirla" title="cirla – ложбан" lang="jbo" hreflang="jbo" data-title="cirla" data-language-autonym="La .lojban." data-language-local-name="ложбан" class="interlanguage-link-target"><span>La .lojban.</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/K%C3%A8ju" title="Kèju – явански" lang="jv" hreflang="jv" data-title="Kèju" data-language-autonym="Jawa" data-language-local-name="явански" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%A7%E1%83%95%E1%83%94%E1%83%9A%E1%83%98" title="ყველი – грузински" lang="ka" hreflang="ka" data-title="ყველი" data-language-autonym="ქართული" data-language-local-name="грузински" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-kab mw-list-item"><a href="https://kab.wikipedia.org/wiki/Agisi" title="Agisi – кабилски" lang="kab" hreflang="kab" data-title="Agisi" data-language-autonym="Taqbaylit" data-language-local-name="кабилски" class="interlanguage-link-target"><span>Taqbaylit</span></a></li><li class="interlanguage-link interwiki-kge mw-list-item"><a href="https://kge.wikipedia.org/wiki/Keju" title="Keju – Komering" lang="kge" hreflang="kge" data-title="Keju" data-language-autonym="Kumoring" data-language-local-name="Komering" class="interlanguage-link-target"><span>Kumoring</span></a></li><li class="interlanguage-link interwiki-kk mw-list-item"><a href="https://kk.wikipedia.org/wiki/%D0%86%D1%80%D1%96%D0%BC%D1%88%D1%96%D0%BA" title="Ірімшік – казахски" lang="kk" hreflang="kk" data-title="Ірімшік" data-language-autonym="Қазақша" data-language-local-name="казахски" class="interlanguage-link-target"><span>Қазақша</span></a></li><li class="interlanguage-link interwiki-km mw-list-item"><a href="https://km.wikipedia.org/wiki/%E1%9E%94%E1%9F%92%E1%9E%9A%E1%9E%BC%E1%9E%98%E1%9F%89%E1%9E%B6%E1%9E%9F" title="ប្រូម៉ាស – кхмерски" lang="km" hreflang="km" data-title="ប្រូម៉ាស" data-language-autonym="ភាសាខ្មែរ" data-language-local-name="кхмерски" class="interlanguage-link-target"><span>ភាសាខ្មែរ</span></a></li><li class="interlanguage-link interwiki-kn mw-list-item"><a href="https://kn.wikipedia.org/wiki/%E0%B2%97%E0%B2%BF%E0%B2%A3%E0%B3%8D%E0%B2%A3%E0%B3%81" title="ಗಿಣ್ಣು – каннада" lang="kn" hreflang="kn" data-title="ಗಿಣ್ಣು" data-language-autonym="ಕನ್ನಡ" data-language-local-name="каннада" class="interlanguage-link-target"><span>ಕನ್ನಡ</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%B9%98%EC%A6%88" title="치즈 – корейски" lang="ko" hreflang="ko" data-title="치즈" data-language-autonym="한국어" data-language-local-name="корейски" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-ku mw-list-item"><a href="https://ku.wikipedia.org/wiki/Pen%C3%AEr" title="Penîr – кюрдски" lang="ku" hreflang="ku" data-title="Penîr" data-language-autonym="Kurdî" data-language-local-name="кюрдски" class="interlanguage-link-target"><span>Kurdî</span></a></li><li class="interlanguage-link interwiki-kw mw-list-item"><a href="https://kw.wikipedia.org/wiki/Keus" title="Keus – корнуолски" lang="kw" hreflang="kw" data-title="Keus" data-language-autonym="Kernowek" data-language-local-name="корнуолски" class="interlanguage-link-target"><span>Kernowek</span></a></li><li class="interlanguage-link interwiki-ky mw-list-item"><a href="https://ky.wikipedia.org/wiki/%D0%A1%D1%8B%D1%80" title="Сыр – киргизки" lang="ky" hreflang="ky" data-title="Сыр" data-language-autonym="Кыргызча" data-language-local-name="киргизки" class="interlanguage-link-target"><span>Кыргызча</span></a></li><li class="interlanguage-link interwiki-la badge-Q17437796 badge-featuredarticle mw-list-item" title="Избрана статия"><a href="https://la.wikipedia.org/wiki/Caseus" title="Caseus – латински" lang="la" hreflang="la" data-title="Caseus" data-language-autonym="Latina" data-language-local-name="латински" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-lad mw-list-item"><a href="https://lad.wikipedia.org/wiki/K%C3%A9zo" title="Kézo – ладино" lang="lad" hreflang="lad" data-title="Kézo" data-language-autonym="Ladino" data-language-local-name="ладино" class="interlanguage-link-target"><span>Ladino</span></a></li><li class="interlanguage-link interwiki-lb mw-list-item"><a href="https://lb.wikipedia.org/wiki/K%C3%A9is" title="Kéis – люксембургски" lang="lb" hreflang="lb" data-title="Kéis" data-language-autonym="Lëtzebuergesch" data-language-local-name="люксембургски" class="interlanguage-link-target"><span>Lëtzebuergesch</span></a></li><li class="interlanguage-link interwiki-lfn mw-list-item"><a href="https://lfn.wikipedia.org/wiki/Ceso" title="Ceso – Lingua Franca Nova" lang="lfn" hreflang="lfn" data-title="Ceso" data-language-autonym="Lingua Franca Nova" data-language-local-name="Lingua Franca Nova" class="interlanguage-link-target"><span>Lingua Franca Nova</span></a></li><li class="interlanguage-link interwiki-li mw-list-item"><a href="https://li.wikipedia.org/wiki/Kie%C3%ABs" title="Kieës – лимбургски" lang="li" hreflang="li" data-title="Kieës" data-language-autonym="Limburgs" data-language-local-name="лимбургски" class="interlanguage-link-target"><span>Limburgs</span></a></li><li class="interlanguage-link interwiki-lmo mw-list-item"><a href="https://lmo.wikipedia.org/wiki/Furmai" title="Furmai – ломбардски" lang="lmo" hreflang="lmo" data-title="Furmai" data-language-autonym="Lombard" data-language-local-name="ломбардски" class="interlanguage-link-target"><span>Lombard</span></a></li><li class="interlanguage-link interwiki-lo mw-list-item"><a href="https://lo.wikipedia.org/wiki/%E0%BB%80%E0%BA%99%E0%BA%B5%E0%BA%8D%E0%BB%81%E0%BA%82%E0%BA%87" title="ເນີຍແຂງ – лаоски" lang="lo" hreflang="lo" data-title="ເນີຍແຂງ" data-language-autonym="ລາວ" data-language-local-name="лаоски" class="interlanguage-link-target"><span>ລາວ</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/S%C5%ABris" title="Sūris – литовски" lang="lt" hreflang="lt" data-title="Sūris" data-language-autonym="Lietuvių" data-language-local-name="литовски" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-lv mw-list-item"><a href="https://lv.wikipedia.org/wiki/Siers" title="Siers – латвийски" lang="lv" hreflang="lv" data-title="Siers" data-language-autonym="Latviešu" data-language-local-name="латвийски" class="interlanguage-link-target"><span>Latviešu</span></a></li><li class="interlanguage-link interwiki-mai mw-list-item"><a href="https://mai.wikipedia.org/wiki/%E0%A4%9B%E0%A5%81%E0%A4%B0%E0%A5%8D%E0%A4%AA%E0%A5%80" title="छुर्पी – майтхили" lang="mai" hreflang="mai" data-title="छुर्पी" data-language-autonym="मैथिली" data-language-local-name="майтхили" class="interlanguage-link-target"><span>मैथिली</span></a></li><li class="interlanguage-link interwiki-map-bms mw-list-item"><a href="https://map-bms.wikipedia.org/wiki/Keju" title="Keju – Banyumasan" lang="jv-x-bms" hreflang="jv-x-bms" data-title="Keju" data-language-autonym="Basa Banyumasan" data-language-local-name="Banyumasan" class="interlanguage-link-target"><span>Basa Banyumasan</span></a></li><li class="interlanguage-link interwiki-mg mw-list-item"><a href="https://mg.wikipedia.org/wiki/Fromazy" title="Fromazy – малгашки" lang="mg" hreflang="mg" data-title="Fromazy" data-language-autonym="Malagasy" data-language-local-name="малгашки" class="interlanguage-link-target"><span>Malagasy</span></a></li><li class="interlanguage-link interwiki-min mw-list-item"><a href="https://min.wikipedia.org/wiki/Keju" title="Keju – минангкабау" lang="min" hreflang="min" data-title="Keju" data-language-autonym="Minangkabau" data-language-local-name="минангкабау" class="interlanguage-link-target"><span>Minangkabau</span></a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%A1%D0%B8%D1%80%D0%B5%D1%9A%D0%B5" title="Сирење – македонски" lang="mk" hreflang="mk" data-title="Сирење" data-language-autonym="Македонски" data-language-local-name="македонски" class="interlanguage-link-target"><span>Македонски</span></a></li><li class="interlanguage-link interwiki-ml mw-list-item"><a href="https://ml.wikipedia.org/wiki/%E0%B4%AA%E0%B4%BE%E0%B5%BD%E0%B4%95%E0%B5%8D%E0%B4%95%E0%B4%9F%E0%B5%8D%E0%B4%9F%E0%B4%BF" title="പാൽക്കട്ടി – малаялам" lang="ml" hreflang="ml" data-title="പാൽക്കട്ടി" data-language-autonym="മലയാളം" data-language-local-name="малаялам" class="interlanguage-link-target"><span>മലയാളം</span></a></li><li class="interlanguage-link interwiki-mn mw-list-item"><a href="https://mn.wikipedia.org/wiki/%D0%91%D1%8F%D1%81%D0%BB%D0%B0%D0%B3" title="Бяслаг – монголски" lang="mn" hreflang="mn" data-title="Бяслаг" data-language-autonym="Монгол" data-language-local-name="монголски" class="interlanguage-link-target"><span>Монгол</span></a></li><li class="interlanguage-link interwiki-mr mw-list-item"><a href="https://mr.wikipedia.org/wiki/%E0%A4%9A%E0%A5%80%E0%A4%9D" title="चीझ – марати" lang="mr" hreflang="mr" data-title="चीझ" data-language-autonym="मराठी" data-language-local-name="марати" class="interlanguage-link-target"><span>मराठी</span></a></li><li class="interlanguage-link interwiki-mrj mw-list-item"><a href="https://mrj.wikipedia.org/wiki/%D0%A2%D0%B0%D1%80%D0%B0" title="Тара – Western Mari" lang="mrj" hreflang="mrj" data-title="Тара" data-language-autonym="Кырык мары" data-language-local-name="Western Mari" class="interlanguage-link-target"><span>Кырык мары</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Keju" title="Keju – малайски" lang="ms" hreflang="ms" data-title="Keju" data-language-autonym="Bahasa Melayu" data-language-local-name="малайски" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-mwl mw-list-item"><a href="https://mwl.wikipedia.org/wiki/Queiso" title="Queiso – мирандийски" lang="mwl" hreflang="mwl" data-title="Queiso" data-language-autonym="Mirandés" data-language-local-name="мирандийски" class="interlanguage-link-target"><span>Mirandés</span></a></li><li class="interlanguage-link interwiki-my mw-list-item"><a href="https://my.wikipedia.org/wiki/%E1%80%92%E1%80%AD%E1%80%94%E1%80%BA%E1%80%81%E1%80%B2" title="ဒိန်ခဲ – бирмански" lang="my" hreflang="my" data-title="ဒိန်ခဲ" data-language-autonym="မြန်မာဘာသာ" data-language-local-name="бирмански" class="interlanguage-link-target"><span>မြန်မာဘာသာ</span></a></li><li class="interlanguage-link interwiki-mzn mw-list-item"><a href="https://mzn.wikipedia.org/wiki/%D9%BE%D9%86%D8%AF%DB%8C%D8%B1" title="پندیر – мазандерански" lang="mzn" hreflang="mzn" data-title="پندیر" data-language-autonym="مازِرونی" data-language-local-name="мазандерански" class="interlanguage-link-target"><span>مازِرونی</span></a></li><li class="interlanguage-link interwiki-nah mw-list-item"><a href="https://nah.wikipedia.org/wiki/Tlatetzauhtli" title="Tlatetzauhtli – Nahuatl" lang="nah" hreflang="nah" data-title="Tlatetzauhtli" data-language-autonym="Nāhuatl" data-language-local-name="Nahuatl" class="interlanguage-link-target"><span>Nāhuatl</span></a></li><li class="interlanguage-link interwiki-nap mw-list-item"><a href="https://nap.wikipedia.org/wiki/Caso" title="Caso – неаполитански" lang="nap" hreflang="nap" data-title="Caso" data-language-autonym="Napulitano" data-language-local-name="неаполитански" class="interlanguage-link-target"><span>Napulitano</span></a></li><li class="interlanguage-link interwiki-nds mw-list-item"><a href="https://nds.wikipedia.org/wiki/Kees" title="Kees – долнонемски" lang="nds" hreflang="nds" data-title="Kees" data-language-autonym="Plattdüütsch" data-language-local-name="долнонемски" class="interlanguage-link-target"><span>Plattdüütsch</span></a></li><li class="interlanguage-link interwiki-nds-nl mw-list-item"><a href="https://nds-nl.wikipedia.org/wiki/Keze" title="Keze – долносаксонски" lang="nds-NL" hreflang="nds-NL" data-title="Keze" data-language-autonym="Nedersaksies" data-language-local-name="долносаксонски" class="interlanguage-link-target"><span>Nedersaksies</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Kaas" title="Kaas – нидерландски" lang="nl" hreflang="nl" data-title="Kaas" data-language-autonym="Nederlands" data-language-local-name="нидерландски" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Ost" title="Ost – норвежки (нюношк)" lang="nn" hreflang="nn" data-title="Ost" data-language-autonym="Norsk nynorsk" data-language-local-name="норвежки (нюношк)" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Ost" title="Ost – норвежки (букмол)" lang="nb" hreflang="nb" data-title="Ost" data-language-autonym="Norsk bokmål" data-language-local-name="норвежки (букмол)" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-nrm mw-list-item"><a href="https://nrm.wikipedia.org/wiki/Formage" title="Formage – Norman" lang="nrf" hreflang="nrf" data-title="Formage" data-language-autonym="Nouormand" data-language-local-name="Norman" class="interlanguage-link-target"><span>Nouormand</span></a></li><li class="interlanguage-link interwiki-nv mw-list-item"><a href="https://nv.wikipedia.org/wiki/G%C3%A9eso" title="Géeso – навахо" lang="nv" hreflang="nv" data-title="Géeso" data-language-autonym="Diné bizaad" data-language-local-name="навахо" class="interlanguage-link-target"><span>Diné bizaad</span></a></li><li class="interlanguage-link interwiki-oc badge-Q17437798 badge-goodarticle mw-list-item" title="Добра статия"><a href="https://oc.wikipedia.org/wiki/Formatge" title="Formatge – окситански" lang="oc" hreflang="oc" data-title="Formatge" data-language-autonym="Occitan" data-language-local-name="окситански" class="interlanguage-link-target"><span>Occitan</span></a></li><li class="interlanguage-link interwiki-olo mw-list-item"><a href="https://olo.wikipedia.org/wiki/Juusto" title="Juusto – Livvi-Karelian" lang="olo" hreflang="olo" data-title="Juusto" data-language-autonym="Livvinkarjala" data-language-local-name="Livvi-Karelian" class="interlanguage-link-target"><span>Livvinkarjala</span></a></li><li class="interlanguage-link interwiki-os mw-list-item"><a href="https://os.wikipedia.org/wiki/%D0%A6%D1%8B%D1%85%D1%82" title="Цыхт – осетински" lang="os" hreflang="os" data-title="Цыхт" data-language-autonym="Ирон" data-language-local-name="осетински" class="interlanguage-link-target"><span>Ирон</span></a></li><li class="interlanguage-link interwiki-pcd mw-list-item"><a href="https://pcd.wikipedia.org/wiki/Froumage" title="Froumage – Picard" lang="pcd" hreflang="pcd" data-title="Froumage" data-language-autonym="Picard" data-language-local-name="Picard" class="interlanguage-link-target"><span>Picard</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Ser" title="Ser – полски" lang="pl" hreflang="pl" data-title="Ser" data-language-autonym="Polski" data-language-local-name="полски" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Queijo" title="Queijo – португалски" lang="pt" hreflang="pt" data-title="Queijo" data-language-autonym="Português" data-language-local-name="португалски" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-qu mw-list-item"><a href="https://qu.wikipedia.org/wiki/Kisu" title="Kisu – кечуа" lang="qu" hreflang="qu" data-title="Kisu" data-language-autonym="Runa Simi" data-language-local-name="кечуа" class="interlanguage-link-target"><span>Runa Simi</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Br%C3%A2nz%C4%83" title="Brânză – румънски" lang="ro" hreflang="ro" data-title="Brânză" data-language-autonym="Română" data-language-local-name="румънски" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-roa-rup mw-list-item"><a href="https://roa-rup.wikipedia.org/wiki/Ca%C8%99u" title="Cașu – арумънски" lang="rup" hreflang="rup" data-title="Cașu" data-language-autonym="Armãneashti" data-language-local-name="арумънски" class="interlanguage-link-target"><span>Armãneashti</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%A1%D1%8B%D1%80" title="Сыр – руски" lang="ru" hreflang="ru" data-title="Сыр" data-language-autonym="Русский" data-language-local-name="руски" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-rue mw-list-item"><a href="https://rue.wikipedia.org/wiki/%D0%A1%D1%8B%D1%80" title="Сыр – Rusyn" lang="rue" hreflang="rue" data-title="Сыр" data-language-autonym="Русиньскый" data-language-local-name="Rusyn" class="interlanguage-link-target"><span>Русиньскый</span></a></li><li class="interlanguage-link interwiki-sa mw-list-item"><a href="https://sa.wikipedia.org/wiki/%E0%A4%A6%E0%A4%A7%E0%A4%BF%E0%A4%95%E0%A4%AE%E0%A5%8D" title="दधिकम् – санскрит" lang="sa" hreflang="sa" data-title="दधिकम्" data-language-autonym="संस्कृतम्" data-language-local-name="санскрит" class="interlanguage-link-target"><span>संस्कृतम्</span></a></li><li class="interlanguage-link interwiki-sc mw-list-item"><a href="https://sc.wikipedia.org/wiki/Casu" title="Casu – сардински" lang="sc" hreflang="sc" data-title="Casu" data-language-autonym="Sardu" data-language-local-name="сардински" class="interlanguage-link-target"><span>Sardu</span></a></li><li class="interlanguage-link interwiki-scn mw-list-item"><a href="https://scn.wikipedia.org/wiki/Furmaggiu" title="Furmaggiu – сицилиански" lang="scn" hreflang="scn" data-title="Furmaggiu" data-language-autonym="Sicilianu" data-language-local-name="сицилиански" class="interlanguage-link-target"><span>Sicilianu</span></a></li><li class="interlanguage-link interwiki-sco mw-list-item"><a href="https://sco.wikipedia.org/wiki/Cheese" title="Cheese – шотландски" lang="sco" hreflang="sco" data-title="Cheese" data-language-autonym="Scots" data-language-local-name="шотландски" class="interlanguage-link-target"><span>Scots</span></a></li><li class="interlanguage-link interwiki-sh mw-list-item"><a href="https://sh.wikipedia.org/wiki/Sir" title="Sir – сърбохърватски" lang="sh" hreflang="sh" data-title="Sir" data-language-autonym="Srpskohrvatski / српскохрватски" data-language-local-name="сърбохърватски" class="interlanguage-link-target"><span>Srpskohrvatski / српскохрватски</span></a></li><li class="interlanguage-link interwiki-si mw-list-item"><a href="https://si.wikipedia.org/wiki/%E0%B6%9A%E0%B7%9A%E0%B6%A2%E0%B7%94" title="කේජු – синхалски" lang="si" hreflang="si" data-title="කේජු" data-language-autonym="සිංහල" data-language-local-name="синхалски" class="interlanguage-link-target"><span>සිංහල</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Cheese" title="Cheese – Simple English" lang="en-simple" hreflang="en-simple" data-title="Cheese" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sk mw-list-item"><a href="https://sk.wikipedia.org/wiki/Syr" title="Syr – словашки" lang="sk" hreflang="sk" data-title="Syr" data-language-autonym="Slovenčina" data-language-local-name="словашки" class="interlanguage-link-target"><span>Slovenčina</span></a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/Sir" title="Sir – словенски" lang="sl" hreflang="sl" data-title="Sir" data-language-autonym="Slovenščina" data-language-local-name="словенски" class="interlanguage-link-target"><span>Slovenščina</span></a></li><li class="interlanguage-link interwiki-sq mw-list-item"><a href="https://sq.wikipedia.org/wiki/Djathi" title="Djathi – албански" lang="sq" hreflang="sq" data-title="Djathi" data-language-autonym="Shqip" data-language-local-name="албански" class="interlanguage-link-target"><span>Shqip</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%A1%D0%B8%D1%80" title="Сир – сръбски" lang="sr" hreflang="sr" data-title="Сир" data-language-autonym="Српски / srpski" data-language-local-name="сръбски" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-srn mw-list-item"><a href="https://srn.wikipedia.org/wiki/Kasi" title="Kasi – сранан тонго" lang="srn" hreflang="srn" data-title="Kasi" data-language-autonym="Sranantongo" data-language-local-name="сранан тонго" class="interlanguage-link-target"><span>Sranantongo</span></a></li><li class="interlanguage-link interwiki-stq mw-list-item"><a href="https://stq.wikipedia.org/wiki/Sies" title="Sies – Saterland Frisian" lang="stq" hreflang="stq" data-title="Sies" data-language-autonym="Seeltersk" data-language-local-name="Saterland Frisian" class="interlanguage-link-target"><span>Seeltersk</span></a></li><li class="interlanguage-link interwiki-su mw-list-item"><a href="https://su.wikipedia.org/wiki/K%C3%A9ju" title="Kéju – сундански" lang="su" hreflang="su" data-title="Kéju" data-language-autonym="Sunda" data-language-local-name="сундански" class="interlanguage-link-target"><span>Sunda</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Ost" title="Ost – шведски" lang="sv" hreflang="sv" data-title="Ost" data-language-autonym="Svenska" data-language-local-name="шведски" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-sw mw-list-item"><a href="https://sw.wikipedia.org/wiki/Jibini" title="Jibini – суахили" lang="sw" hreflang="sw" data-title="Jibini" data-language-autonym="Kiswahili" data-language-local-name="суахили" class="interlanguage-link-target"><span>Kiswahili</span></a></li><li class="interlanguage-link interwiki-ta mw-list-item"><a href="https://ta.wikipedia.org/wiki/%E0%AE%AA%E0%AE%BE%E0%AE%B2%E0%AE%BE%E0%AE%9F%E0%AF%88%E0%AE%95%E0%AF%8D%E0%AE%95%E0%AE%9F%E0%AF%8D%E0%AE%9F%E0%AE%BF" title="பாலாடைக்கட்டி – тамилски" lang="ta" hreflang="ta" data-title="பாலாடைக்கட்டி" data-language-autonym="தமிழ்" data-language-local-name="тамилски" class="interlanguage-link-target"><span>தமிழ்</span></a></li><li class="interlanguage-link interwiki-te mw-list-item"><a href="https://te.wikipedia.org/wiki/%E0%B0%9A%E0%B1%80%E0%B0%9C%E0%B1%8D" title="చీజ్ – телугу" lang="te" hreflang="te" data-title="చీజ్" data-language-autonym="తెలుగు" data-language-local-name="телугу" class="interlanguage-link-target"><span>తెలుగు</span></a></li><li class="interlanguage-link interwiki-tg mw-list-item"><a href="https://tg.wikipedia.org/wiki/%D0%9F%D0%B0%D0%BD%D0%B8%D1%80" title="Панир – таджикски" lang="tg" hreflang="tg" data-title="Панир" data-language-autonym="Тоҷикӣ" data-language-local-name="таджикски" class="interlanguage-link-target"><span>Тоҷикӣ</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B9%80%E0%B8%99%E0%B8%A2%E0%B9%81%E0%B8%82%E0%B9%87%E0%B8%87" title="เนยแข็ง – тайски" lang="th" hreflang="th" data-title="เนยแข็ง" data-language-autonym="ไทย" data-language-local-name="тайски" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tk mw-list-item"><a href="https://tk.wikipedia.org/wiki/Pe%C3%BDnir" title="Peýnir – туркменски" lang="tk" hreflang="tk" data-title="Peýnir" data-language-autonym="Türkmençe" data-language-local-name="туркменски" class="interlanguage-link-target"><span>Türkmençe</span></a></li><li class="interlanguage-link interwiki-tl badge-Q17437796 badge-featuredarticle mw-list-item" title="Избрана статия"><a href="https://tl.wikipedia.org/wiki/Keso" title="Keso – тагалог" lang="tl" hreflang="tl" data-title="Keso" data-language-autonym="Tagalog" data-language-local-name="тагалог" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Peynir" title="Peynir – турски" lang="tr" hreflang="tr" data-title="Peynir" data-language-autonym="Türkçe" data-language-local-name="турски" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-tt mw-list-item"><a href="https://tt.wikipedia.org/wiki/%D0%A1%D1%8B%D1%80%D0%BB%D0%B0%D1%80" title="Сырлар – татарски" lang="tt" hreflang="tt" data-title="Сырлар" data-language-autonym="Татарча / tatarça" data-language-local-name="татарски" class="interlanguage-link-target"><span>Татарча / tatarça</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A1%D0%B8%D1%80" title="Сир – украински" lang="uk" hreflang="uk" data-title="Сир" data-language-autonym="Українська" data-language-local-name="украински" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-uz mw-list-item"><a href="https://uz.wikipedia.org/wiki/Pishloq" title="Pishloq – узбекски" lang="uz" hreflang="uz" data-title="Pishloq" data-language-autonym="Oʻzbekcha / ўзбекча" data-language-local-name="узбекски" class="interlanguage-link-target"><span>Oʻzbekcha / ўзбекча</span></a></li><li class="interlanguage-link interwiki-vec mw-list-item"><a href="https://vec.wikipedia.org/wiki/Formai" title="Formai – Venetian" lang="vec" hreflang="vec" data-title="Formai" data-language-autonym="Vèneto" data-language-local-name="Venetian" class="interlanguage-link-target"><span>Vèneto</span></a></li><li class="interlanguage-link interwiki-vep mw-list-item"><a href="https://vep.wikipedia.org/wiki/Sagud" title="Sagud – Veps" lang="vep" hreflang="vep" data-title="Sagud" data-language-autonym="Vepsän kel’" data-language-local-name="Veps" class="interlanguage-link-target"><span>Vepsän kel’</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Pho_m%C3%A1t" title="Pho mát – виетнамски" lang="vi" hreflang="vi" data-title="Pho mát" data-language-autonym="Tiếng Việt" data-language-local-name="виетнамски" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-vls mw-list-item"><a href="https://vls.wikipedia.org/wiki/Koas" title="Koas – West Flemish" lang="vls" hreflang="vls" data-title="Koas" data-language-autonym="West-Vlams" data-language-local-name="West Flemish" class="interlanguage-link-target"><span>West-Vlams</span></a></li><li class="interlanguage-link interwiki-vo mw-list-item"><a href="https://vo.wikipedia.org/wiki/Fromad" title="Fromad – волапюк" lang="vo" hreflang="vo" data-title="Fromad" data-language-autonym="Volapük" data-language-local-name="волапюк" class="interlanguage-link-target"><span>Volapük</span></a></li><li class="interlanguage-link interwiki-wa mw-list-item"><a href="https://wa.wikipedia.org/wiki/Froumadje" title="Froumadje – валонски" lang="wa" hreflang="wa" data-title="Froumadje" data-language-autonym="Walon" data-language-local-name="валонски" class="interlanguage-link-target"><span>Walon</span></a></li><li class="interlanguage-link interwiki-war mw-list-item"><a href="https://war.wikipedia.org/wiki/Keso" title="Keso – варай" lang="war" hreflang="war" data-title="Keso" data-language-autonym="Winaray" data-language-local-name="варай" class="interlanguage-link-target"><span>Winaray</span></a></li><li class="interlanguage-link interwiki-wuu mw-list-item"><a href="https://wuu.wikipedia.org/wiki/%E5%B9%B2%E9%85%AA" title="干酪 – ву китайски" lang="wuu" hreflang="wuu" data-title="干酪" data-language-autonym="吴语" data-language-local-name="ву китайски" class="interlanguage-link-target"><span>吴语</span></a></li><li class="interlanguage-link interwiki-xmf mw-list-item"><a href="https://xmf.wikipedia.org/wiki/%E1%83%B8%E1%83%95%E1%83%90%E1%83%9A%E1%83%98" title="ჸვალი – Mingrelian" lang="xmf" hreflang="xmf" data-title="ჸვალი" data-language-autonym="მარგალური" data-language-local-name="Mingrelian" class="interlanguage-link-target"><span>მარგალური</span></a></li><li class="interlanguage-link interwiki-yi mw-list-item"><a href="https://yi.wikipedia.org/wiki/%D7%A7%D7%A2%D7%96" title="קעז – идиш" lang="yi" hreflang="yi" data-title="קעז" data-language-autonym="ייִדיש" data-language-local-name="идиш" class="interlanguage-link-target"><span>ייִדיש</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E4%B9%BE%E9%85%AA" title="乾酪 – китайски" lang="zh" hreflang="zh" data-title="乾酪" data-language-autonym="中文" data-language-local-name="китайски" class="interlanguage-link-target"><span>中文</span></a></li><li class="interlanguage-link interwiki-zh-classical mw-list-item"><a href="https://zh-classical.wikipedia.org/wiki/%E6%B9%A9%E9%85%AA" title="湩酪 – Literary Chinese" lang="lzh" hreflang="lzh" data-title="湩酪" data-language-autonym="文言" data-language-local-name="Literary Chinese" class="interlanguage-link-target"><span>文言</span></a></li><li class="interlanguage-link interwiki-zh-min-nan mw-list-item"><a href="https://zh-min-nan.wikipedia.org/wiki/Chh%C3%AC-juh" title="Chhì-juh – Minnan" lang="nan" hreflang="nan" data-title="Chhì-juh" data-language-autonym="閩南語 / Bân-lâm-gú" data-language-local-name="Minnan" class="interlanguage-link-target"><span>閩南語 / Bân-lâm-gú</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E8%8A%9D%E5%A3%AB" title="芝士 – кантонски" lang="yue" hreflang="yue" data-title="芝士" data-language-autonym="粵語" data-language-local-name="кантонски" class="interlanguage-link-target"><span>粵語</span></a></li><li class="interlanguage-link interwiki-zu mw-list-item"><a href="https://zu.wikipedia.org/wiki/Ushizi" title="Ushizi – зулуски" lang="zu" hreflang="zu" data-title="Ushizi" data-language-autonym="IsiZulu" data-language-local-name="зулуски" class="interlanguage-link-target"><span>IsiZulu</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q10943#sitelinks-wikipedia" title="Редактиране на междуезиковите препратки" class="wbc-editpage">Редактиране</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Именни пространства"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-associated-pages" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-nstab-main" class="selected vector-tab-noicon mw-list-item"><a href="/wiki/%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5" title="Преглед на основната страница [c]" accesskey="c"><span>Статия</span></a></li><li id="ca-talk" class="vector-tab-noicon mw-list-item"><a href="/wiki/%D0%91%D0%B5%D1%81%D0%B5%D0%B4%D0%B0:%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5" rel="discussion" title="Беседа за страницата [t]" accesskey="t"><span>Беседа</span></a></li> </ul> </div> </div> <div id="vector-variants-dropdown" class="vector-dropdown emptyPortlet" > <input type="checkbox" id="vector-variants-dropdown-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-variants-dropdown" class="vector-dropdown-checkbox " aria-label="Промяна на езиковия вариант" > <label id="vector-variants-dropdown-label" for="vector-variants-dropdown-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet" aria-hidden="true" ><span class="vector-dropdown-label-text">български</span> </label> <div class="vector-dropdown-content"> <div id="p-variants" class="vector-menu mw-portlet mw-portlet-variants emptyPortlet" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> </ul> </div> </div> </div> </div> </nav> </div> <div id="right-navigation" class="vector-collapsible"> <nav aria-label="Прегледи"> <div id="p-views" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-views" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-view" class="selected vector-tab-noicon mw-list-item"><a href="/wiki/%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5"><span>Преглед</span></a></li><li id="ca-ve-edit" class="vector-tab-noicon mw-list-item"><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit" title="Редактиране на страницата [v]" accesskey="v"><span>Редактиране</span></a></li><li id="ca-edit" class="collapsible vector-tab-noicon mw-list-item"><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit" title="Редактиране на изходния код на страницата [e]" accesskey="e"><span>Редактиране на кода</span></a></li><li id="ca-history" class="vector-tab-noicon mw-list-item"><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=history" title="Предишни версии на страницата [h]" accesskey="h"><span>История</span></a></li> </ul> </div> </div> </nav> <nav class="vector-page-tools-landmark" aria-label="Page tools"> <div id="vector-page-tools-dropdown" class="vector-dropdown vector-page-tools-dropdown" > <input type="checkbox" id="vector-page-tools-dropdown-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-tools-dropdown" class="vector-dropdown-checkbox " aria-label="Инструменти" > <label id="vector-page-tools-dropdown-label" for="vector-page-tools-dropdown-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet" aria-hidden="true" ><span class="vector-dropdown-label-text">Инструменти</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-tools-unpinned-container" class="vector-unpinned-container"> <div id="vector-page-tools" class="vector-page-tools vector-pinnable-element"> <div class="vector-pinnable-header vector-page-tools-pinnable-header vector-pinnable-header-unpinned" data-feature-name="page-tools-pinned" data-pinnable-element-id="vector-page-tools" data-pinned-container-id="vector-page-tools-pinned-container" data-unpinned-container-id="vector-page-tools-unpinned-container" > <div class="vector-pinnable-header-label">Инструменти</div> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-page-tools.pin">преместване към страничната лента</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-page-tools.unpin">скриване</button> </div> <div id="p-cactions" class="vector-menu mw-portlet mw-portlet-cactions emptyPortlet vector-has-collapsible-items" title="Допълнителни опции" > <div class="vector-menu-heading"> Действия </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-more-view" class="selected vector-more-collapsible-item mw-list-item"><a href="/wiki/%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5"><span>Преглед</span></a></li><li id="ca-more-ve-edit" class="vector-more-collapsible-item mw-list-item"><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit" title="Редактиране на страницата [v]" accesskey="v"><span>Редактиране</span></a></li><li id="ca-more-edit" class="collapsible vector-more-collapsible-item mw-list-item"><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit" title="Редактиране на изходния код на страницата [e]" accesskey="e"><span>Редактиране на кода</span></a></li><li id="ca-more-history" class="vector-more-collapsible-item mw-list-item"><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=history"><span>История</span></a></li> </ul> </div> </div> <div id="p-tb" class="vector-menu mw-portlet mw-portlet-tb" > <div class="vector-menu-heading"> Основни </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="t-whatlinkshere" class="mw-list-item"><a href="/wiki/%D0%A1%D0%BF%D0%B5%D1%86%D0%B8%D0%B0%D0%BB%D0%BD%D0%B8:%D0%9A%D0%B0%D0%BA%D0%B2%D0%BE_%D1%81%D0%BE%D1%87%D0%B8_%D0%BD%D0%B0%D1%81%D0%B0%D0%BC/%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5" title="Списък на всички страници, сочещи насам [j]" accesskey="j"><span>Какво сочи насам</span></a></li><li id="t-recentchangeslinked" class="mw-list-item"><a href="/wiki/%D0%A1%D0%BF%D0%B5%D1%86%D0%B8%D0%B0%D0%BB%D0%BD%D0%B8:%D0%A1%D0%B2%D1%8A%D1%80%D0%B7%D0%B0%D0%BD%D0%B8_%D0%BF%D1%80%D0%BE%D0%BC%D0%B5%D0%BD%D0%B8/%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5" rel="nofollow" title="Последните промени на страници, сочени от тази страница [k]" accesskey="k"><span>Свързани промени</span></a></li><li id="t-upload" class="mw-list-item"><a href="/wiki/MediaWiki:Uploadtext" title="Качи файлове [u]" accesskey="u"><span>Качване на файл</span></a></li><li id="t-specialpages" class="mw-list-item"><a href="/wiki/%D0%A1%D0%BF%D0%B5%D1%86%D0%B8%D0%B0%D0%BB%D0%BD%D0%B8:%D0%A1%D0%BF%D0%B5%D1%86%D0%B8%D0%B0%D0%BB%D0%BD%D0%B8_%D1%81%D1%82%D1%80%D0%B0%D0%BD%D0%B8%D1%86%D0%B8" title="Списък на всички специални страници [q]" accesskey="q"><span>Специални страници</span></a></li><li id="t-permalink" class="mw-list-item"><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&oldid=12385534" title="Постоянна препратка към тази версия на страницата"><span>Постоянна препратка</span></a></li><li id="t-info" class="mw-list-item"><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=info" title="Повече за тази страница"><span>Информация за страницата</span></a></li><li id="t-cite" class="mw-list-item"><a href="/w/index.php?title=%D0%A1%D0%BF%D0%B5%D1%86%D0%B8%D0%B0%D0%BB%D0%BD%D0%B8:%D0%A6%D0%B8%D1%82%D0%B8%D1%80%D0%B0%D0%BD%D0%B5&page=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&id=12385534&wpFormIdentifier=titleform" title="Информация за начините за цитиране на тази страница"><span>Цитиране на статията</span></a></li><li id="t-urlshortener" class="mw-list-item"><a href="/w/index.php?title=%D0%A1%D0%BF%D0%B5%D1%86%D0%B8%D0%B0%D0%BB%D0%BD%D0%B8:UrlShortener&url=https%3A%2F%2Fbg.wikipedia.org%2Fwiki%2F%25D0%25A1%25D0%25B8%25D1%2580%25D0%25B5%25D0%25BD%25D0%25B5"><span>Кратък URL адрес</span></a></li><li id="t-urlshortener-qrcode" class="mw-list-item"><a href="/w/index.php?title=%D0%A1%D0%BF%D0%B5%D1%86%D0%B8%D0%B0%D0%BB%D0%BD%D0%B8:QrCode&url=https%3A%2F%2Fbg.wikipedia.org%2Fwiki%2F%25D0%25A1%25D0%25B8%25D1%2580%25D0%25B5%25D0%25BD%25D0%25B5"><span>Изтегляне на QR код</span></a></li> </ul> </div> </div> <div id="p-coll-print_export" class="vector-menu mw-portlet mw-portlet-coll-print_export" > <div class="vector-menu-heading"> Отпечатване/изнасяне </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="coll-create_a_book" class="mw-list-item"><a href="/w/index.php?title=%D0%A1%D0%BF%D0%B5%D1%86%D0%B8%D0%B0%D0%BB%D0%BD%D0%B8:Book&bookcmd=book_creator&referer=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5"><span>Създаване на книга</span></a></li><li id="coll-download-as-rl" class="mw-list-item"><a href="/w/index.php?title=%D0%A1%D0%BF%D0%B5%D1%86%D0%B8%D0%B0%D0%BB%D0%BD%D0%B8:DownloadAsPdf&page=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=show-download-screen"><span>Изтегляне като PDF</span></a></li><li id="t-print" class="mw-list-item"><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&printable=yes" title="Версия за печат на страницата [p]" accesskey="p"><span>Версия за печат</span></a></li> </ul> </div> </div> <div id="p-wikibase-otherprojects" class="vector-menu mw-portlet mw-portlet-wikibase-otherprojects" > <div class="vector-menu-heading"> В други проекти </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="wb-otherproject-link wb-otherproject-commons mw-list-item"><a href="https://commons.wikimedia.org/wiki/Cheese" hreflang="en"><span>Общомедия</span></a></li><li id="t-wikibase" class="wb-otherproject-link wb-otherproject-wikibase-dataitem mw-list-item"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q10943" title="Препратка към свързания обект от хранилището за данни [g]" accesskey="g"><span>Обект в Уикиданни</span></a></li> </ul> </div> </div> </div> </div> </div> </div> </nav> </div> </div> </div> <div class="vector-column-end"> <div class="vector-sticky-pinned-container"> <nav class="vector-page-tools-landmark" aria-label="Page tools"> <div id="vector-page-tools-pinned-container" class="vector-pinned-container"> </div> </nav> <nav class="vector-appearance-landmark" aria-label="Облик"> <div id="vector-appearance-pinned-container" class="vector-pinned-container"> <div id="vector-appearance" class="vector-appearance vector-pinnable-element"> <div class="vector-pinnable-header vector-appearance-pinnable-header vector-pinnable-header-pinned" data-feature-name="appearance-pinned" data-pinnable-element-id="vector-appearance" data-pinned-container-id="vector-appearance-pinned-container" data-unpinned-container-id="vector-appearance-unpinned-container" > <div class="vector-pinnable-header-label">Облик</div> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-appearance.pin">преместване към страничната лента</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-appearance.unpin">скриване</button> </div> </div> </div> </nav> </div> </div> <div id="bodyContent" class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">от Уикипедия, свободната енциклопедия</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="bg" dir="ltr"><div class="othermeaning-box"> <dl><dd><span typeof="mw:File"><a href="/wiki/%D0%A4%D0%B0%D0%B9%D0%BB:Disambig.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/72/Disambig.svg/22px-Disambig.svg.png" decoding="async" width="22" height="18" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/72/Disambig.svg/33px-Disambig.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/72/Disambig.svg/44px-Disambig.svg.png 2x" data-file-width="230" data-file-height="183" /></a></span> <i>Тази статия е за <b>групата млечни продукти</b>.  За обичайната за България разновидност вижте <a href="/wiki/%D0%91%D1%8F%D0%BB%D0%BE_%D1%81%D0%B0%D0%BB%D0%B0%D0%BC%D1%83%D1%80%D0%B5%D0%BD%D0%BE_%D1%81%D0%B8%D1%80%D0%B5%D0%BD%D0%B5" title="Бяло саламурено сирене">Бяло саламурено сирене</a>.  </i></dd></dl> <hr /></div><style data-mw-deduplicate="TemplateStyles:r12144718">.mw-parser-output .infobox-lua{width:22em}.mw-parser-output .infobox-title,.mw-parser-output .infobox-above,.mw-parser-output .infobox-subheader,.mw-parser-output .infobox-image,.mw-parser-output .infobox-header,.mw-parser-output .infobox-data-only,.mw-parser-output .infobox-below{text-align:center}.mw-parser-output .infobox-above{font-size:125%;font-weight:bold}.mw-parser-output .infobox-label,.mw-parser-output .infobox-data{text-align:left}.mw-parser-output .infobox-navbar{text-align:right}.mw-parser-output .infobox .navbar{font-size:100%}.mw-parser-output .infobox-italic-title{display:none}.mw-parser-output .infobox-subbox{padding:0;margin:-5px 0;border:0;border-spacing:0 5px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}body.skin-minerva .mw-parser-output .infobox th.onlysubbox,body.skin-minerva .mw-parser-output .infobox td.onlysubbox{padding:0!important}</style><table class="infobox infobox-lua infobox_v2 vcard"><tbody><tr><td colspan="2" class="infobox-above title food" style="background-color:#FFDAB9; border:1px solid #aaaaaa;">Сирене</td></tr><tr><td colspan="2" class="infobox-image"><span typeof="mw:File"><a href="/wiki/%D0%A4%D0%B0%D0%B9%D0%BB:Hartkaese_HardCheeses.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Hartkaese_HardCheeses.jpg/250px-Hartkaese_HardCheeses.jpg" decoding="async" width="250" height="375" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Hartkaese_HardCheeses.jpg/375px-Hartkaese_HardCheeses.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Hartkaese_HardCheeses.jpg/500px-Hartkaese_HardCheeses.jpg 2x" data-file-width="2016" data-file-height="3024" /></a></span></td></tr><tr><td colspan="2" class="infobox-below" style="background:#FFDAB9; border:1px solid #aaaaaa;"><b><a href="https://commons.wikimedia.org/wiki/Category:Cheese" class="extiw" title="commons:Category:Cheese">Сирене</a></b> в <a href="/wiki/%D0%9E%D0%B1%D1%89%D0%BE%D0%BC%D0%B5%D0%B4%D0%B8%D1%8F" title="Общомедия">Общомедия</a></td></tr></tbody></table> <p><b>Сиренето</b> е <a href="/wiki/%D0%9C%D0%BB%D0%B5%D1%87%D0%B5%D0%BD_%D0%BF%D1%80%D0%BE%D0%B4%D1%83%D0%BA%D1%82" title="Млечен продукт">млечен продукт</a>, претърпял физико-химични и биохимични промени под действието на сирищния ензим и ензимите на млечнокиселите микроорганизми. То е концентриран продукт от белтъчни вещества, млечна мазнина, соли, витамини и притежава приятни вкусови и ароматни вещества. </p> <figure typeof="mw:File/Thumb"><a href="/wiki/%D0%A4%D0%B0%D0%B9%D0%BB:Cheese_platter.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Cheese_platter.jpg/300px-Cheese_platter.jpg" decoding="async" width="300" height="180" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Cheese_platter.jpg/450px-Cheese_platter.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Cheese_platter.jpg/600px-Cheese_platter.jpg 2x" data-file-width="960" data-file-height="576" /></a><figcaption>Плато с разнообразни видове сирена</figcaption></figure><p>В България думата „сирене“ обикновено се използва за <a href="/wiki/%D0%91%D1%8F%D0%BB%D0%BE_%D1%81%D0%B0%D0%BB%D0%B0%D0%BC%D1%83%D1%80%D0%B5%D0%BD%D0%BE_%D1%81%D0%B8%D1%80%D0%B5%D0%BD%D0%B5" title="Бяло саламурено сирене">бялото саламурено сирене</a>, но всъщност сирената са хиляди видове, всяко от тях със свои уникални характеристики, получени в зависимост от вида мляко, технологията, мястото на производство. Общото за всички сирена е, че се получават след <a href="/w/index.php?title=%D0%9A%D0%BE%D0%B0%D0%B3%D1%83%D0%BB%D0%B0%D1%86%D0%B8%D1%8F&action=edit&redlink=1" class="new" title="Коагулация (страницата не съществува)">коагулация</a> на <a href="/wiki/%D0%91%D0%B5%D0%BB%D1%82%D1%8A%D0%BA" class="mw-redirect" title="Белтък">белтъка</a>, след което коагулиралата маса се отцежда от остатъчната <a href="/wiki/%D0%A1%D1%83%D1%80%D0%BE%D0%B2%D0%B0%D1%82%D0%BA%D0%B0" title="Суроватка">суроватка</a> и се подправя и дообработва според съответната технология. </p><p>Сиренето притежава висока калоричност и физиологична пълноценност, които се обуславят от високо съдържание на белтъчни вещества и <a href="/wiki/%D0%9C%D0%B0%D0%B7%D0%BD%D0%B8%D0%BD%D0%B8" class="mw-redirect" title="Мазнини">мазнини</a>, от наличието на добре усвоими от човешкия организъм <a href="/wiki/%D0%9F%D0%B5%D0%BF%D1%82%D0%B8%D0%B4%D0%B8" class="mw-redirect" title="Пептиди">пептиди</a>, свободни <a href="/wiki/%D0%90%D0%BC%D0%B8%D0%BD%D0%BE%D0%BA%D0%B8%D1%81%D0%B5%D0%BB%D0%B8%D0%BD%D0%B8" class="mw-redirect" title="Аминокиселини">аминокиселини</a>, <a href="/wiki/%D0%92%D0%B8%D1%82%D0%B0%D0%BC%D0%B8%D0%BD%D0%B8" class="mw-redirect" title="Витамини">витамини</a> и микроелементи. </p> <table style="background:white; text-align:center; border:1px solid #ccd2d9; border-spacing: 0px; float: right; clear: right;"> <tbody><tr> <td style="background:#e0e0e0; border: 1px solid #aaaaaa; border-spacing: 0px; font-size: 14px; padding-top:5px">Швейцарско сирене<br /><small>Cheese, swiss</small><br /><span style="font-weight: normal; font-size: 10px;">(Хранителна стойност за 100 g продукт)</span> </td></tr> <tr> <td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r12144718"><table class="infobox infobox-lua" style="background:white; margin-left:0em; border-spacing: 0px; border:0px"><tbody><tr><th colspan="2" scope="colgroup" class="infobox-header" style="border:0px; border-bottom: 1px solid grey"><div class="mw-collapsible mw-collapsed" style="background-color: transparent; border:0px;"> <div style="background-color: transparent; border:0; text-align:left; font-size:12px">  Основни</div> <div class="mw-collapsible-content" style="font-size:12px; margin-left:-1em"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r12144718"><table class="infobox infobox-lua" style="border: 0px; background:white"><tbody><tr><th scope="row" class="infobox-label" style="text-align: left"><b><a href="/wiki/%D0%95%D0%BD%D0%B5%D1%80%D0%B3%D0%B8%D0%B9%D0%BD%D0%B0_%D1%81%D1%82%D0%BE%D0%B9%D0%BD%D0%BE%D1%81%D1%82" title="Енергийна стойност">Енергия</a></b></th><td class="infobox-data" style="text-align: right; position:static;"><b>1645 kJ (390 kcal)</b></td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><b><a href="/wiki/%D0%92%D1%8A%D0%B3%D0%BB%D0%B5%D1%85%D0%B8%D0%B4%D1%80%D0%B0%D1%82" title="Въглехидрат">Въглехидрати</a></b></th><td class="infobox-data" style="text-align: right; position:static;">1.44 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left">      <a href="/wiki/%D0%97%D0%B0%D1%85%D0%B0%D1%80" title="Захар">Захари</a></th><td class="infobox-data" style="text-align: right; position:static;">0 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left">      <a href="/wiki/%D0%A1%D1%83%D0%BA%D1%80%D0%BE%D0%B7%D0%B0" class="mw-redirect" title="Сукроза">Сукроза</a></th><td class="infobox-data" style="text-align: right; position:static;">0 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left">      <a href="/wiki/%D0%93%D0%BB%D1%8E%D0%BA%D0%BE%D0%B7%D0%B0" title="Глюкоза">Глюкоза</a></th><td class="infobox-data" style="text-align: right; position:static;">0 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left">      <a href="/wiki/%D0%A4%D1%80%D1%83%D0%BA%D1%82%D0%BE%D0%B7%D0%B0" title="Фруктоза">Фруктоза</a></th><td class="infobox-data" style="text-align: right; position:static;">0 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left">      <a href="/wiki/%D0%9B%D0%B0%D0%BA%D1%82%D0%BE%D0%B7%D0%B0" title="Лактоза">Лактоза</a></th><td class="infobox-data" style="text-align: right; position:static;">0 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left">      <a href="/wiki/%D0%9C%D0%B0%D0%BB%D1%82%D0%BE%D0%B7%D0%B0" title="Малтоза">Малтоза</a></th><td class="infobox-data" style="text-align: right; position:static;">0 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left">      <a href="/wiki/%D0%93%D0%B0%D0%BB%D0%B0%D0%BA%D1%82%D0%BE%D0%B7%D0%B0" title="Галактоза">Галактоза</a></th><td class="infobox-data" style="text-align: right; position:static;">0 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left">   <a href="/wiki/%D0%A5%D1%80%D0%B0%D0%BD%D0%B8%D1%82%D0%B5%D0%BB%D0%BD%D0%B8_%D0%B2%D0%BB%D0%B0%D0%BA%D0%BD%D0%B0" class="mw-redirect" title="Хранителни влакна">Влакна</a></th><td class="infobox-data" style="text-align: right; position:static;">0 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><b><a href="/wiki/%D0%9C%D0%B0%D0%B7%D0%BD%D0%B8%D0%BD%D0%B0" title="Мазнина">Мазнини</a></b></th><td class="infobox-data" style="text-align: right; position:static;">30.99 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left">   <a href="/wiki/%D0%9D%D0%B0%D1%81%D0%B8%D1%82%D0%B5%D0%BD%D0%B0_%D0%BC%D0%B0%D0%B7%D0%BD%D0%B8%D0%BD%D0%B0" title="Наситена мазнина">Наситени</a></th><td class="infobox-data" style="text-align: right; position:static;">18.227 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left">   <a href="/wiki/%D0%A2%D1%80%D0%B0%D0%BD%D1%81%D0%BC%D0%B0%D0%B7%D0%BD%D0%B8%D0%BD%D0%B0" class="mw-redirect" title="Трансмазнина">Трансмазнини</a></th><td class="infobox-data" style="text-align: right; position:static;">0.987 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left">   <a href="/w/index.php?title=%D0%9C%D0%BE%D0%BD%D0%BE%D0%BD%D0%B5%D0%BD%D0%B0%D1%81%D0%B8%D1%82%D0%B5%D0%BD%D0%B0_%D0%BC%D0%B0%D0%B7%D0%BD%D0%B8%D0%BD%D0%B0&action=edit&redlink=1" class="new" title="Мононенаситена мазнина (страницата не съществува)">Мононенаситени</a></th><td class="infobox-data" style="text-align: right; position:static;">8.046 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left">   <a href="/w/index.php?title=%D0%9F%D0%BE%D0%BB%D0%B8%D0%BD%D0%B5%D0%BD%D0%B0%D1%81%D0%B8%D1%82%D0%B5%D0%BD%D0%B0_%D0%BC%D0%B0%D0%B7%D0%BD%D0%B8%D0%BD%D0%B0&action=edit&redlink=1" class="new" title="Полиненаситена мазнина (страницата не съществува)">Полиненаситени</a></th><td class="infobox-data" style="text-align: right; position:static;">1.341 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left">   <a href="/wiki/%D0%A5%D0%BE%D0%BB%D0%B5%D1%81%D1%82%D0%B5%D1%80%D0%BE%D0%BB" title="Холестерол">Холестерол</a></th><td class="infobox-data" style="text-align: right; position:static;">93 mg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><b><a href="/wiki/%D0%91%D0%B5%D0%BB%D1%82%D1%8A%D0%BA" class="mw-redirect" title="Белтък">Белтъчини</a></b></th><td class="infobox-data" style="text-align: right; position:static;">26.96 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%9F%D0%B5%D0%BF%D0%B5%D0%BB" title="Пепел">Пепел</a></th><td class="infobox-data" style="text-align: right; position:static;">2.97 g</td></tr></tbody></table></div></div></th></tr><tr><th colspan="2" scope="colgroup" class="infobox-header" style="border:0px; border-bottom: 1px solid grey"><div class="mw-collapsible mw-collapsed" style="background-color: transparent; border:0px;"> <div style="background-color: transparent; border:0; text-align:left; font-size:12px">  <a href="/wiki/%D0%92%D0%B8%D1%82%D0%B0%D0%BC%D0%B8%D0%BD%D0%B8" class="mw-redirect" title="Витамини">Витамини</a></div> <div class="mw-collapsible-content" style="font-size:12px; margin-left:-1em"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r12144718"><table class="infobox infobox-lua" style="border: 0px; background:white"><tbody><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%92%D0%B8%D1%82%D0%B0%D0%BC%D0%B8%D0%BD_A" class="mw-redirect" title="Витамин A">Витамин A</a></th><td class="infobox-data" style="text-align: right; position:static;">283 μg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left">   <a href="/w/index.php?title=%D0%90%D0%BB%D1%84%D0%B0_%D0%BA%D0%B0%D1%80%D0%BE%D1%82%D0%B8%D0%BD&action=edit&redlink=1" class="new" title="Алфа каротин (страницата не съществува)">α-каротин</a></th><td class="infobox-data" style="text-align: right; position:static;">1 μg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left">   <a href="/wiki/%D0%91%D0%B5%D1%82%D0%B0_%D0%BA%D0%B0%D1%80%D0%BE%D1%82%D0%B8%D0%BD" title="Бета каротин">β-каротин</a></th><td class="infobox-data" style="text-align: right; position:static;">61 μg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%92%D0%B8%D1%82%D0%B0%D0%BC%D0%B8%D0%BD_B1" title="Витамин B1">Тиамин</a> (B<sub>1</sub>)</th><td class="infobox-data" style="text-align: right; position:static;">0.011 mg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%A0%D0%B8%D0%B1%D0%BE%D1%84%D0%BB%D0%B0%D0%B2%D0%B8%D0%BD" class="mw-redirect" title="Рибофлавин">Рибофлавин</a> (B<sub>2</sub>)</th><td class="infobox-data" style="text-align: right; position:static;">0.302 mg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%9D%D0%B8%D0%B0%D1%86%D0%B8%D0%BD" class="mw-redirect" title="Ниацин">Ниацин</a> (B<sub>3</sub>)</th><td class="infobox-data" style="text-align: right; position:static;">0.064 mg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%9F%D0%B0%D0%BD%D1%82%D0%BE%D1%82%D0%B5%D0%BD%D0%BE%D0%B2%D0%B0_%D0%BA%D0%B8%D1%81%D0%B5%D0%BB%D0%B8%D0%BD%D0%B0" title="Пантотенова киселина">Пантотенова к-на</a> (B<sub>5</sub>)</th><td class="infobox-data" style="text-align: right; position:static;">0.353 mg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%9F%D0%B8%D1%80%D0%B8%D0%B4%D0%BE%D0%BA%D1%81%D0%B8%D0%BD" title="Пиридоксин">Пиридоксин</a> (B<sub>6</sub>)</th><td class="infobox-data" style="text-align: right; position:static;">0.071 mg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%A4%D0%BE%D0%BB%D0%B8%D0%B5%D0%B2%D0%B0_%D0%BA%D0%B8%D1%81%D0%B5%D0%BB%D0%B8%D0%BD%D0%B0" title="Фолиева киселина">Фолиева к-на</a> (B<sub>9</sub>)</th><td class="infobox-data" style="text-align: right; position:static;">10 μg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%9A%D0%BE%D0%B1%D0%B0%D0%BB%D0%B0%D0%BC%D0%B8%D0%BD" class="mw-redirect" title="Кобаламин">Кобаламин</a> (B<sub>12</sub>)</th><td class="infobox-data" style="text-align: right; position:static;">3.06 μg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%92%D0%B8%D1%82%D0%B0%D0%BC%D0%B8%D0%BD_C" title="Витамин C">Витамин C</a></th><td class="infobox-data" style="text-align: right; position:static;">0 mg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%92%D0%B8%D1%82%D0%B0%D0%BC%D0%B8%D0%BD_D" title="Витамин D">Витамин D</a></th><td class="infobox-data" style="text-align: right; position:static;">0 μg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%92%D0%B8%D1%82%D0%B0%D0%BC%D0%B8%D0%BD_%D0%95" title="Витамин Е">Витамин Е</a></th><td class="infobox-data" style="text-align: right; position:static;">0.6 mg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%92%D0%B8%D1%82%D0%B0%D0%BC%D0%B8%D0%BD_K" title="Витамин K">Витамин K</a></th><td class="infobox-data" style="text-align: right; position:static;">1.4 μg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%9B%D0%B8%D0%BA%D0%BE%D0%BF%D0%B5%D0%BD" title="Ликопен">Ликопен</a></th><td class="infobox-data" style="text-align: right; position:static;">1 μg</td></tr></tbody></table></div></div></th></tr><tr><th colspan="2" scope="colgroup" class="infobox-header" style="border:0px; border-bottom: 1px solid grey"><div class="mw-collapsible mw-collapsed" style="background-color: transparent; border:0px;"> <div style="background-color: transparent; border:0; text-align:left; font-size:12px">  <a href="/wiki/%D0%9C%D0%B8%D0%BD%D0%B5%D1%80%D0%B0%D0%BB%D0%B8" class="mw-redirect" title="Минерали">Минерали</a></div> <div class="mw-collapsible-content" style="font-size:12px; margin-left:-1em"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r12144718"><table class="infobox infobox-lua" style="border: 0px; background:white"><tbody><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%9A%D0%B0%D0%BB%D1%86%D0%B8%D0%B9" title="Калций">Калций</a>, Ca</th><td class="infobox-data" style="text-align: right; position:static;">890 mg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%96%D0%B5%D0%BB%D1%8F%D0%B7%D0%BE" title="Желязо">Желязо</a>, Fe</th><td class="infobox-data" style="text-align: right; position:static;">0.13 mg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%9C%D0%B0%D0%B3%D0%BD%D0%B5%D0%B7%D0%B8%D0%B9" title="Магнезий">Магнезий</a>, Mg</th><td class="infobox-data" style="text-align: right; position:static;">33 mg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%A4%D0%BE%D1%81%D1%84%D0%BE%D1%80" title="Фосфор">Фосфор</a>, P</th><td class="infobox-data" style="text-align: right; position:static;">574 mg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%9A%D0%B0%D0%BB%D0%B8%D0%B9" title="Калий">Калий</a>, K</th><td class="infobox-data" style="text-align: right; position:static;">72 mg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%9D%D0%B0%D1%82%D1%80%D0%B8%D0%B9" title="Натрий">Натрий</a>, Na</th><td class="infobox-data" style="text-align: right; position:static;">187 mg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%A6%D0%B8%D0%BD%D0%BA" title="Цинк">Цинк</a>, Zn</th><td class="infobox-data" style="text-align: right; position:static;">4.37 mg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%9C%D0%B5%D0%B4" title="Мед">Мед</a>, Cu</th><td class="infobox-data" style="text-align: right; position:static;">0.047 mg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%9C%D0%B0%D0%BD%D0%B3%D0%B0%D0%BD" title="Манган">Манган</a>, Mn</th><td class="infobox-data" style="text-align: right; position:static;">0.026 mg</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%A1%D0%B5%D0%BB%D0%B5%D0%BD" title="Селен">Селен</a>, Se</th><td class="infobox-data" style="text-align: right; position:static;">30 μg</td></tr></tbody></table></div></div></th></tr><tr><th colspan="2" scope="colgroup" class="infobox-header" style="border:0px; border-bottom: 1px solid grey"><div class="mw-collapsible mw-collapsed" style="background-color: transparent; border:0px;"> <div style="background-color: transparent; border:0; text-align:left; font-size:12px">  <a href="/wiki/%D0%90%D0%BC%D0%B8%D0%BD%D0%BE%D0%BA%D0%B8%D1%81%D0%B5%D0%BB%D0%B8%D0%BD%D0%B8" class="mw-redirect" title="Аминокиселини">Аминокиселини</a></div> <div class="mw-collapsible-content" style="font-size:12px; margin-left:-1em"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r12144718"><table class="infobox infobox-lua" style="border: 0px; background:white"><tbody><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%A2%D1%80%D0%B8%D0%BF%D1%82%D0%BE%D1%84%D0%B0%D0%BD" title="Триптофан">Триптофан</a></th><td class="infobox-data" style="text-align: right; position:static;">0.401 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%A2%D1%80%D0%B5%D0%BE%D0%BD%D0%B8%D0%BD" title="Треонин">Треонин</a></th><td class="infobox-data" style="text-align: right; position:static;">1.038 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%98%D0%B7%D0%BE%D0%BB%D0%B5%D0%B2%D1%86%D0%B8%D0%BD" title="Изолевцин">Изолевцин</a></th><td class="infobox-data" style="text-align: right; position:static;">1.537 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%9B%D0%B5%D0%B2%D1%86%D0%B8%D0%BD" title="Левцин">Левцин</a></th><td class="infobox-data" style="text-align: right; position:static;">2.959 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%9B%D0%B8%D0%B7%D0%B8%D0%BD" title="Лизин">Лизин</a></th><td class="infobox-data" style="text-align: right; position:static;">2.585 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%9C%D0%B5%D1%82%D0%B8%D0%BE%D0%BD%D0%B8%D0%BD" title="Метионин">Метионин</a></th><td class="infobox-data" style="text-align: right; position:static;">0.784 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%A6%D0%B8%D1%81%D1%82%D0%B8%D0%BD" title="Цистин">Цистин</a></th><td class="infobox-data" style="text-align: right; position:static;">0.29 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%A4%D0%B5%D0%BD%D0%B8%D0%BB%D0%B0%D0%BB%D0%B0%D0%BD%D0%B8%D0%BD" title="Фенилаланин">Фенилаланин</a></th><td class="infobox-data" style="text-align: right; position:static;">1.662 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%A2%D0%B8%D1%80%D0%BE%D0%B7%D0%B8%D0%BD" title="Тирозин">Тирозин</a></th><td class="infobox-data" style="text-align: right; position:static;">1.693 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%92%D0%B0%D0%BB%D0%B8%D0%BD" title="Валин">Валин</a></th><td class="infobox-data" style="text-align: right; position:static;">2.139 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%90%D1%80%D0%B3%D0%B8%D0%BD%D0%B8%D0%BD" title="Аргинин">Аргинин</a></th><td class="infobox-data" style="text-align: right; position:static;">0.927 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%A5%D0%B8%D1%81%D1%82%D0%B8%D0%B4%D0%B8%D0%BD" title="Хистидин">Хистидин</a></th><td class="infobox-data" style="text-align: right; position:static;">1.065 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%90%D0%BB%D0%B0%D0%BD%D0%B8%D0%BD" title="Аланин">Аланин</a></th><td class="infobox-data" style="text-align: right; position:static;">0.914 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%90%D1%81%D0%BF%D0%B0%D1%80%D0%B0%D0%B3%D0%B8%D0%BD%D0%BE%D0%B2%D0%B0_%D0%BA%D0%B8%D1%81%D0%B5%D0%BB%D0%B8%D0%BD%D0%B0" title="Аспарагинова киселина">Аспарагинова к-на</a></th><td class="infobox-data" style="text-align: right; position:static;">1.569 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%93%D0%BB%D1%83%D1%82%D0%B0%D0%BC%D0%B8%D0%BD%D0%BE%D0%B2%D0%B0_%D0%BA%D0%B8%D1%81%D0%B5%D0%BB%D0%B8%D0%BD%D0%B0" title="Глутаминова киселина">Глутаминова к-на</a></th><td class="infobox-data" style="text-align: right; position:static;">5.704 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%93%D0%BB%D0%B8%D1%86%D0%B8%D0%BD" title="Глицин">Глицин</a></th><td class="infobox-data" style="text-align: right; position:static;">0.508 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%9F%D1%80%D0%BE%D0%BB%D0%B8%D0%BD" title="Пролин">Пролин</a></th><td class="infobox-data" style="text-align: right; position:static;">3.69 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%A1%D0%B5%D1%80%D0%B8%D0%BD" title="Серин">Серин</a></th><td class="infobox-data" style="text-align: right; position:static;">1.64 g</td></tr><tr><th scope="row" class="infobox-label" style="text-align: left"><a href="/wiki/%D0%A5%D0%BE%D0%BB%D0%B8%D0%BD" title="Холин">Холин</a></th><td class="infobox-data" style="text-align: right; position:static;">0.0155 g</td></tr></tbody></table></div></div></th></tr><tr><th colspan="2" scope="colgroup" class="infobox-header" style="border:0px; border-bottom: 1px solid grey"><div class="mw-collapsible mw-collapsed" style="background-color: transparent; border:0px;"> <div style="background-color: transparent; border:0; text-align:left; font-size:12px">  Други</div> <div class="mw-collapsible-content" style="font-size:12px; margin-left:-1em"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r12144718"></div></div></th></tr><tr><td colspan="2" class="infobox-below" style="padding-top:6px"><b class="plainlinks"><a class="external text" href="https://commons.wikimedia.org/wiki/Category:Cheese?uselang=bg">Сирене</a></b> в <a href="/wiki/%D0%9E%D0%B1%D1%89%D0%BE%D0%BC%D0%B5%D0%B4%D0%B8%D1%8F" title="Общомедия">Общомедия</a></td></tr></tbody></table> </td></tr></tbody></table> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Исторически_сведения"><span id=".D0.98.D1.81.D1.82.D0.BE.D1.80.D0.B8.D1.87.D0.B5.D1.81.D0.BA.D0.B8_.D1.81.D0.B2.D0.B5.D0.B4.D0.B5.D0.BD.D0.B8.D1.8F"></span>Исторически сведения</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit&section=1" title="Редактиране на раздел: Исторически сведения" class="mw-editsection-visualeditor"><span>редактиране</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit&section=1" title="Edit section's source code: Исторически сведения"><span>редактиране на кода</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Сиренето е храна с древен произход. Липсват сигурни сведения за това къде е произлязло, но се предполага, че това е станало едновременно в района на <a href="/wiki/%D0%95%D0%B2%D1%80%D0%BE%D0%BF%D0%B0" title="Европа">Европа</a>, <a href="/wiki/%D0%A6%D0%B5%D0%BD%D1%82%D1%80%D0%B0%D0%BB%D0%BD%D0%B0_%D0%90%D0%B7%D0%B8%D1%8F" title="Централна Азия">Централна Азия</a> и <a href="/wiki/%D0%91%D0%BB%D0%B8%D0%B7%D0%BA%D0%B8%D1%8F_%D0%B8%D0%B7%D1%82%D0%BE%D0%BA" class="mw-redirect" title="Близкия изток">Близкия изток</a>. Според <a href="/wiki/%D0%9F%D0%BB%D0%B8%D0%BD%D0%B8%D0%B9_%D0%A1%D1%82%D0%B0%D1%80%D0%B8" title="Плиний Стари">Плиний Стари</a> сирене се е произвеждало в земите на <a href="/wiki/%D0%A0%D0%B8%D0%BC%D1%81%D0%BA%D0%B0_%D0%B8%D0%BC%D0%BF%D0%B5%D1%80%D0%B8%D1%8F" title="Римска империя">Римската империя</a> още преди възникването ѝ, а римляните само усъвършенстват технологията на производство.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> Смята се, че сирене се произвежда от около 8000 г. пр.н.е. Това е периодът на <a href="/wiki/%D0%9E%D0%B4%D0%BE%D0%BC%D0%B0%D1%88%D0%BD%D1%8F%D0%B2%D0%B0%D0%BD%D0%B5" class="mw-redirect" title="Одомашняване">одомашняване</a> на първите тревопасни животни. Вероятно първото сирене е създадено случайно от номадски племена в Централна Азия. Традиционно <a href="/wiki/%D0%9C%D0%BB%D1%8F%D0%BA%D0%BE" title="Мляко">млякото</a> в тези области се е съхранявало в кожи от одрани животни. В резултат на пресичането му се е образувал коагулум. При клането на сукалчета древните хора забелязвали, че млякото се пресича в стомаха им. Това вероятно е подтикнало любопитството на хората да използват стомашно съдържание за подсирване на млякото. Най-ранните археологически доказателства за производство на сирене са от откритите останки в египетска гробница датирани от около 2000 г. пр.н.е.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Предполага се, че първите видове сирена са били доста кисели и солени, подобни по структура на пресечена извара или на саламурени сирена произвеждани днес на <a href="/wiki/%D0%91%D0%B0%D0%BB%D0%BA%D0%B0%D0%BD%D1%81%D0%BA%D0%B8%D1%8F_%D0%BF%D0%BE%D0%BB%D1%83%D0%BE%D1%81%D1%82%D1%80%D0%BE%D0%B2" class="mw-redirect" title="Балканския полуостров">Балканския полуостров</a>. Сиренето произведено в Европа, където климатът е по-хладен от този в Близкия изток, изисква по-малко сол за консервиране. С по-малко сол и киселинност, сиренето става подходяща среда за развитието на полезни микроорганизми и плесени. Така постепенно възникват съвременните видове сирена с изявени и интересни вкусове. </p><p>За разлика от народите в съвременен <a href="/wiki/%D0%9A%D0%B8%D1%82%D0%B0%D0%B9" title="Китай">Китай</a> и <a href="/wiki/%D0%98%D0%BD%D0%B4%D0%B8%D1%8F" title="Индия">Индия</a>, които постигнали високо развитие на цивилизацията, но не и на добива на мляко и преработката му в различни млечни продукти народите на средиземноморския район имали добре развито животновъдство и се занимавали с производство и преработка на мляко. Гърците много ценели този продукт и благодарение на тях технологията на производство на сирене се разпространява в цялата Римска империя. През <a href="/wiki/%D0%A1%D1%80%D0%B5%D0%B4%D0%BD%D0%BE%D0%B2%D0%B5%D0%BA%D0%BE%D0%B2%D0%B8%D0%B5%D1%82%D0%BE" class="mw-redirect" title="Средновековието">Средновековието</a> в Европа сирене е произвеждано в манастирите, където се усъвършенства технологията на производство и се утвърждават различни видове сирена, много от които са известни и днес. </p> <div class="mw-heading mw-heading2"><h2 id="Етимология"><span id=".D0.95.D1.82.D0.B8.D0.BC.D0.BE.D0.BB.D0.BE.D0.B3.D0.B8.D1.8F"></span>Етимология</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit&section=2" title="Редактиране на раздел: Етимология" class="mw-editsection-visualeditor"><span>редактиране</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit&section=2" title="Edit section's source code: Етимология"><span>редактиране на кода</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Думата за сирене в английския идва от латинската caseus,<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> и означава казеин. Тя от своя страна произлиза от протоиндоевропейската дума <i>kwat-</i>, означаваща „ферментирам, вкисвам“. В много европейски езици се използва дума произлизаща от латинската. На <a href="/w/index.php?title=%D0%97%D0%B0%D0%BF%D0%B0%D0%B4%D0%BD%D0%BE%D1%84%D1%80%D0%B8%D0%B7%D0%B8%D0%B9%D1%81%D0%BA%D0%B8&action=edit&redlink=1" class="new" title="Западнофризийски (страницата не съществува)">западнофризийски</a> е <i>tsiis</i>, <a href="/wiki/%D0%9D%D0%B8%D0%B4%D0%B5%D1%80%D0%BB%D0%B0%D0%BD%D0%B4%D1%81%D0%BA%D0%B8" class="mw-redirect" title="Нидерландски">нидерландски</a>: <i>kaas</i>, <a href="/wiki/%D0%9D%D0%B5%D0%BC%D1%81%D0%BA%D0%B8_%D0%B5%D0%B7%D0%B8%D0%BA" title="Немски език">немски</a>: <i>Käse</i>, <a href="/wiki/%D0%98%D1%81%D0%BF%D0%B0%D0%BD%D1%81%D0%BA%D0%B8_%D0%B5%D0%B7%D0%B8%D0%BA" title="Испански език">испански</a>: <i>Queso</i> и <a href="/wiki/%D0%9F%D0%BE%D1%80%D1%82%D1%83%D0%B3%D0%B0%D0%BB%D1%81%D0%BA%D0%B8_%D0%B5%D0%B7%D0%B8%D0%BA" title="Португалски език">португалски</a>: <i>Queijo</i>. В повечето от романските езици думата е различна и придобива известност от римските легионери. Тя произлиза от латинската <i>formaticum</i> като означава в буквален смисъл „форма, оформен“. Във <a href="/wiki/%D0%A4%D1%80%D0%B5%D0%BD%D1%81%D0%BA%D0%B8_%D0%B5%D0%B7%D0%B8%D0%BA" title="Френски език">френския</a> се нарича <i>fromage</i>, на <a href="/wiki/%D0%98%D1%82%D0%B0%D0%BB%D0%B8%D0%B0%D0%BD%D1%81%D0%BA%D0%B8_%D0%B5%D0%B7%D0%B8%D0%BA" title="Италиански език">италиански</a>: <i>formaggio</i>. В славянските езици прадумата за сирене означава „суров“,<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> като вероятната причина за това е, че в миналото, а и днес в някои части на България за приготвянето на сирене се е използвало сурово мляко. <a href="/wiki/%D0%A2%D1%83%D1%80%D1%81%D0%BA%D0%B8_%D0%B5%D0%B7%D0%B8%D0%BA" title="Турски език">Турската</a> дума за сирене <i>peynir</i> и <a href="/wiki/%D0%90%D0%B7%D0%B5%D1%80%D0%B1%D0%B0%D0%B9%D0%B4%D0%B6%D0%B0%D0%BD%D1%81%D0%BA%D0%B8_%D0%B5%D0%B7%D0%B8%D0%BA" title="Азербайджански език">азербайджанската</a> <i>pendir</i> имат общ произход от <a href="/wiki/%D0%9F%D0%B5%D1%80%D1%81%D0%B8%D0%B9%D1%81%D0%BA%D0%B8_%D0%B5%D0%B7%D0%B8%D0%BA" title="Персийски език">персийската</a> дума <i>panīr</i>, означаваща „произведено от мляко“. </p> <div class="mw-heading mw-heading2"><h2 id="Общи_характеристики"><span id=".D0.9E.D0.B1.D1.89.D0.B8_.D1.85.D0.B0.D1.80.D0.B0.D0.BA.D1.82.D0.B5.D1.80.D0.B8.D1.81.D1.82.D0.B8.D0.BA.D0.B8"></span>Общи характеристики</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit&section=3" title="Редактиране на раздел: Общи характеристики" class="mw-editsection-visualeditor"><span>редактиране</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit&section=3" title="Edit section's source code: Общи характеристики"><span>редактиране на кода</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>В зависимост от начина на производство сиренето съдържа от 10 до 30% белтъчни вещества. Голяма част от тях в процеса на зреене се ражграждат до аминокиселини определящи биологичната му стойност. Най-ценни са незаменимите аминокиселини в него като <a href="/wiki/%D0%9B%D0%B5%D0%B2%D1%86%D0%B8%D0%BD" title="Левцин">левцин</a>, <a href="/wiki/%D0%98%D0%B7%D0%BE%D0%BB%D0%B5%D0%B2%D1%86%D0%B8%D0%BD" title="Изолевцин">изолевцин</a>, <a href="/wiki/%D0%9B%D0%B8%D0%B7%D0%B8%D0%BD" title="Лизин">лизин</a>, <a href="/wiki/%D0%9C%D0%B5%D1%82%D0%B8%D0%BE%D0%BD%D0%B8%D0%BD" title="Метионин">метионин</a>, <a href="/wiki/%D0%A6%D0%B8%D1%81%D1%82%D0%B5%D0%B8%D0%BD" title="Цистеин">цистеин</a>, <a href="/wiki/%D0%A4%D0%B5%D0%BD%D0%B8%D0%BB%D0%B0%D0%BB%D0%B0%D0%BD%D0%B8%D0%BD" title="Фенилаланин">фенилаланин</a>, <a href="/wiki/%D0%A2%D0%B8%D1%80%D0%BE%D0%B7%D0%B8%D0%BD" title="Тирозин">тирозин</a>, <a href="/wiki/%D0%A2%D1%80%D0%B5%D0%BE%D0%BD%D0%B8%D0%BD" title="Треонин">треонин</a>, <a href="/wiki/%D0%A2%D1%80%D0%B8%D0%BF%D1%82%D0%BE%D1%84%D0%B0%D0%BD" title="Триптофан">триптофан</a> и <a href="/wiki/%D0%92%D0%B0%D0%BB%D0%B8%D0%BD" title="Валин">валин</a>. При поизводството му около 70% от калциево-фосфатните соли в млякото се задържат в сиренето. Съдържанието на липиди също варира от 10 до 30% от общата му маса. Те са под формата на <a href="/wiki/%D0%95%D0%BC%D1%83%D0%BB%D1%81%D0%B8%D1%8F" title="Емулсия">емулсия</a> и определят неговата масленост. При млечнокиселата ферментация на лактозата се получават както <a href="/wiki/%D0%9C%D0%BB%D0%B5%D1%87%D0%BD%D0%B0_%D0%BA%D0%B8%D1%81%D0%B5%D0%BB%D0%B8%D0%BD%D0%B0" title="Млечна киселина">млечна</a>, <a href="/wiki/%D0%9F%D1%80%D0%BE%D0%BF%D0%B8%D0%BE%D0%BD%D0%BE%D0%B2%D0%B0_%D0%BA%D0%B8%D1%81%D0%B5%D0%BB%D0%B8%D0%BD%D0%B0" title="Пропионова киселина">пропионова</a>, <a href="/wiki/%D0%9E%D1%86%D0%B5%D1%82%D0%BD%D0%B0_%D0%BA%D0%B8%D1%81%D0%B5%D0%BB%D0%B8%D0%BD%D0%B0" title="Оцетна киселина">оцетна киселина</a> така и ароматни вещества, които определят вкуса на сиренето. В сиренето се съдържат мастноразтворимите витамини <a href="/wiki/%D0%92%D0%B8%D1%82%D0%B0%D0%BC%D0%B8%D0%BD_%D0%90" title="Витамин А">А</a>, <a href="/wiki/%D0%92%D0%B8%D1%82%D0%B0%D0%BC%D0%B8%D0%BD_D" title="Витамин D">D</a> и <a href="/wiki/%D0%92%D0%B8%D1%82%D0%B0%D0%BC%D0%B8%D0%BD_%D0%95" title="Витамин Е">Е</a> и водноразтворимите <a href="/wiki/%D0%92%D0%B8%D1%82%D0%B0%D0%BC%D0%B8%D0%BD_B1" title="Витамин B1">B1</a> и <a href="/wiki/%D0%92%D0%B8%D1%82%D0%B0%D0%BC%D0%B8%D0%BD_B12" title="Витамин B12">В12</a>. </p> <div class="mw-heading mw-heading2"><h2 id="Класификация"><span id=".D0.9A.D0.BB.D0.B0.D1.81.D0.B8.D1.84.D0.B8.D0.BA.D0.B0.D1.86.D0.B8.D1.8F"></span>Класификация</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit&section=4" title="Редактиране на раздел: Класификация" class="mw-editsection-visualeditor"><span>редактиране</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit&section=4" title="Edit section's source code: Класификация"><span>редактиране на кода</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/%D0%A4%D0%B0%D0%B9%D0%BB:Blue_Stilton_Quarter_Front.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Blue_Stilton_Quarter_Front.jpg/220px-Blue_Stilton_Quarter_Front.jpg" decoding="async" width="220" height="171" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Blue_Stilton_Quarter_Front.jpg/330px-Blue_Stilton_Quarter_Front.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Blue_Stilton_Quarter_Front.jpg/440px-Blue_Stilton_Quarter_Front.jpg 2x" data-file-width="903" data-file-height="700" /></a><figcaption>Сирене с плесен</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/%D0%A4%D0%B0%D0%B9%D0%BB:Feta_Greece_2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Feta_Greece_2.jpg/220px-Feta_Greece_2.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Feta_Greece_2.jpg/330px-Feta_Greece_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Feta_Greece_2.jpg/440px-Feta_Greece_2.jpg 2x" data-file-width="933" data-file-height="700" /></a><figcaption>Саламурено сирене</figcaption></figure> <ul><li>Според вида на млякото <ul><li>Овче</li> <li>Краве</li> <li>Биволско</li> <li>Козе</li> <li>Смес</li></ul></li> <li>Според маслеността в сухото вещество <ul><li>Пълномаслено – 46 – 50%</li> <li>Полумаслено – 25 – 45%</li> <li>Обезмаслено – 10 – 20%</li></ul></li> <li>Според предварителната температурна обработка на млякото преди подсирването биват произведени чрез: <ul><li>Термизация – по този начин се произвежда <a href="/wiki/%D0%9A%D0%B0%D1%88%D0%BA%D0%B0%D0%B2%D0%B0%D0%BB" title="Кашкавал">кашкавалът</a>.</li> <li><a href="/wiki/%D0%9F%D0%B0%D1%81%D1%82%D1%8C%D0%BE%D1%80%D0%B8%D0%B7%D0%B0%D1%86%D0%B8%D1%8F" title="Пастьоризация">Пастьоризация</a> – извършват се при 63 – 65 °C за 30 минути или при 68 – 72 °C за 10 минути.</li></ul></li> <li>Според <a href="/wiki/%D0%95%D0%BD%D0%B7%D0%B8%D0%BC%D0%B8" class="mw-redirect" title="Ензими">ензимите</a> използвани при коагулацията на млякото <ul><li>Химозинни (сирищни) – използван е ензима <a href="/w/index.php?title=%D0%A5%D0%B8%D0%BC%D0%BE%D0%B7%D0%B8%D0%BD&action=edit&redlink=1" class="new" title="Химозин (страницата не съществува)">химозин</a> или <a href="/wiki/%D0%9F%D0%B5%D0%BF%D1%81%D0%B8%D0%BD" title="Пепсин">пепсин</a>.</li> <li>Млечнокисели – пресичането на млякото се извършва в резултат на жизнената дейност на млечнокисели бактерии.</li></ul></li> <li>Според температурата на повторното подгряване на сиренината <ul><li>С ниско повторно загряване – 42 – 44 °C</li> <li>С високо повторно загряване – 52 – 56 °C</li></ul></li> <li>Според степента на пресуване на сиренината. Използват се тежести или преси за изцеждане на коагулума. При някои от сирената се прилага и самопресуване. <ul><li>Твърди сирена</li> <li>Полутвърди сирена</li></ul></li> <li>Други <ul><li>Пастьоризирани (топени) сирена – всички съставки се загряват до 90 – 95 °C за 5 – 10 минути</li> <li><a href="/wiki/%D0%A7%D0%B5%D0%B4%D0%B5%D1%80%D0%B8%D0%B7%D0%B0%D1%86%D0%B8%D1%8F" title="Чедеризация">Чедеризирани</a> сирена – сиренината се подгрява до 38 – 40 °C. След отделянето на суроватката се подлага на млечнокисела ферментация.</li> <li>Сирена с плесени – в процеса на зреене се добавя култура от плесени.</li> <li>Саламурени сирена – зреенето и съхранението се осъществява в саламура.</li></ul></li></ul> <div class="mw-heading mw-heading2"><h2 id="Видове_закваски"><span id=".D0.92.D0.B8.D0.B4.D0.BE.D0.B2.D0.B5_.D0.B7.D0.B0.D0.BA.D0.B2.D0.B0.D1.81.D0.BA.D0.B8"></span>Видове закваски</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit&section=5" title="Редактиране на раздел: Видове закваски" class="mw-editsection-visualeditor"><span>редактиране</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit&section=5" title="Edit section's source code: Видове закваски"><span>редактиране на кода</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/%D0%A4%D0%B0%D0%B9%D0%BB:Emmentaler.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Emmentaler.jpg/220px-Emmentaler.jpg" decoding="async" width="220" height="186" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Emmentaler.jpg/330px-Emmentaler.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Emmentaler.jpg/440px-Emmentaler.jpg 2x" data-file-width="948" data-file-height="800" /></a><figcaption><a href="/wiki/%D0%95%D0%BC%D0%B5%D0%BD%D1%82%D0%B0%D0%BB%D0%B5%D1%80" class="mw-redirect" title="Ементалер">Ементалер</a> – шуплите в него се дължат на отделяния при зреенето въглероден диоксид</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/%D0%A4%D0%B0%D0%B9%D0%BB:Vacherin_du_haut_Doubs.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Vacherin_du_haut_Doubs.jpg/220px-Vacherin_du_haut_Doubs.jpg" decoding="async" width="220" height="138" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/Vacherin_du_haut_Doubs.jpg/330px-Vacherin_du_haut_Doubs.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/44/Vacherin_du_haut_Doubs.jpg/440px-Vacherin_du_haut_Doubs.jpg 2x" data-file-width="822" data-file-height="517" /></a><figcaption>Сирене със закваска от плесени</figcaption></figure> <p>Пастьоризацията на млякото предназначено за сирене унищожава голяма част от млечнокиселите бактерии участващи в зреенето му. За различните видове сирене е необходима типичната за него микрофлора. Тя се нарича сиренарска закваска и е необходимо условие за правилното зреене на сиренето. Благодарение на вложените в млякото микроорганизми от разграждането на млечната захар, казеина и мазнините се получават нискомолекулни вещества с висока усвояемост и придаващи специфичния аромат на сиренето. Използваните закваски биват течни и твърди. Течните закваски са по-активни, но са по-нетрайни за разлика от сухите. </p><p>При производството на сирене с ниско второ подгряване се влагат мезофилни млечнокисели стрептококи. Влагат се както киселиннообразуващи видове като <i><a href="/w/index.php?title=Lactococcus_lactis&action=edit&redlink=1" class="new" title="Lactococcus lactis (страницата не съществува)">Lactococcus lactis</a></i> така и ароматообразуващи видове като <i><a href="/w/index.php?title=Streptococcus_diacetilactis&action=edit&redlink=1" class="new" title="Streptococcus diacetilactis (страницата не съществува)">Streptococcus diacetilactis</a></i>. Ароматообразуващите култури ферментират млечната киселина и солите, в резултат на което се образува <a href="/wiki/%D0%92%D1%8A%D0%B3%D0%BB%D0%B5%D1%80%D0%BE%D0%B4%D0%B5%D0%BD_%D0%B4%D0%B8%D0%BE%D0%BA%D1%81%D0%B8%D0%B4" title="Въглероден диоксид">въглероден диоксид</a>. При производството на швейцарските видове сирена се влагат и <a href="/w/index.php?title=Propionobacteria&action=edit&redlink=1" class="new" title="Propionobacteria (страницата не съществува)">Пропионобактерии</a> (<i>Propionobacteria schermanii</i> и <i>Propionobacteria petersoni</i>), които разлагат млечната киселина до пропионова и въглероден диоксид. Той се отделя вътре в сиренето и притиска сиренината като образува характерните за този вид сирена шупли. </p><p>При производството на сирене с високо второ подгряване се влагат термофилни млечнокисели коки като <i><a href="/w/index.php?title=Streptococcus_termophilus&action=edit&redlink=1" class="new" title="Streptococcus termophilus (страницата не съществува)">Streptococcus termophilus</a></i> и пръчици <i><a href="/wiki/Lactobacillus_bulgaricus" class="mw-redirect" title="Lactobacillus bulgaricus">Lactobacillus bulgaricus</a></i>, <i><a href="/w/index.php?title=Lactobacillus_helveticum&action=edit&redlink=1" class="new" title="Lactobacillus helveticum (страницата не съществува)">Lactobacillus helveticum</a></i> и <i><a href="/w/index.php?title=Lactobacillus_casei&action=edit&redlink=1" class="new" title="Lactobacillus casei (страницата не съществува)">Lactobacillus casei</a></i>. При производството на бяло саламурено сирене се влага закваска от <i><a href="/w/index.php?title=Lactobacillus_lactis&action=edit&redlink=1" class="new" title="Lactobacillus lactis (страницата не съществува)">Lactobacillus lactis</a></i> и <i>Lactobacillus casei</i> </p><p>При много видове меко и полутвърдо сирене освен типичните млечнокисели микроорганизми се влагат плесени, а при други и слузообразуващи бактерии. Зреенето на сирена с плесени се осъществява при развитието на чисти култури от <i><a href="/wiki/Penicillium_roqueforti" title="Penicillium roqueforti">Penicillium roqueforti</a></i> и <i><a href="/w/index.php?title=Penicillium_camamberti&action=edit&redlink=1" class="new" title="Penicillium camamberti (страницата не съществува)">Penicillium camamberti</a></i>. При производството на сирене със слузеста повърхност се влага закваска от <i><a href="/w/index.php?title=Oidium_lactis&action=edit&redlink=1" class="new" title="Oidium lactis (страницата не съществува)">Oidium lactis</a></i> и <i><a href="/w/index.php?title=Brevibacterium_linens&action=edit&redlink=1" class="new" title="Brevibacterium linens (страницата не съществува)">Brevibacterium linens</a></i>. </p> <div class="mw-heading mw-heading2"><h2 id="Препарати_подсирващи_млякото"><span id=".D0.9F.D1.80.D0.B5.D0.BF.D0.B0.D1.80.D0.B0.D1.82.D0.B8_.D0.BF.D0.BE.D0.B4.D1.81.D0.B8.D1.80.D0.B2.D0.B0.D1.89.D0.B8_.D0.BC.D0.BB.D1.8F.D0.BA.D0.BE.D1.82.D0.BE"></span>Препарати подсирващи млякото</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit&section=6" title="Редактиране на раздел: Препарати подсирващи млякото" class="mw-editsection-visualeditor"><span>редактиране</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit&section=6" title="Edit section's source code: Препарати подсирващи млякото"><span>редактиране на кода</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/%D0%A4%D0%B0%D0%B9%D0%BB:CheeseMakingAncient.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/CheeseMakingAncient.jpg/220px-CheeseMakingAncient.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/CheeseMakingAncient.jpg/330px-CheeseMakingAncient.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6d/CheeseMakingAncient.jpg/440px-CheeseMakingAncient.jpg 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption>Загряване на млякото преди подсирване</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/%D0%A4%D0%B0%D0%B9%D0%BB:Fromagerie_gruy%C3%A8res-caillage-3.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/Fromagerie_gruy%C3%A8res-caillage-3.jpg/220px-Fromagerie_gruy%C3%A8res-caillage-3.jpg" decoding="async" width="220" height="197" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/Fromagerie_gruy%C3%A8res-caillage-3.jpg/330px-Fromagerie_gruy%C3%A8res-caillage-3.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/58/Fromagerie_gruy%C3%A8res-caillage-3.jpg/440px-Fromagerie_gruy%C3%A8res-caillage-3.jpg 2x" data-file-width="1948" data-file-height="1742" /></a><figcaption>Подсирване на млякото</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/%D0%A4%D0%B0%D0%B9%D0%BB:Fromagerie_gruy%C3%A8res-caillage-4.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Fromagerie_gruy%C3%A8res-caillage-4.jpg/220px-Fromagerie_gruy%C3%A8res-caillage-4.jpg" decoding="async" width="220" height="198" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Fromagerie_gruy%C3%A8res-caillage-4.jpg/330px-Fromagerie_gruy%C3%A8res-caillage-4.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Fromagerie_gruy%C3%A8res-caillage-4.jpg/440px-Fromagerie_gruy%C3%A8res-caillage-4.jpg 2x" data-file-width="1682" data-file-height="1516" /></a><figcaption>Нарязване на сиренината</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/%D0%A4%D0%B0%D0%B9%D0%BB:Cheeseincheesecloth-sink.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/Cheeseincheesecloth-sink.jpg/220px-Cheeseincheesecloth-sink.jpg" decoding="async" width="220" height="330" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/Cheeseincheesecloth-sink.jpg/330px-Cheeseincheesecloth-sink.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/4/43/Cheeseincheesecloth-sink.jpg 2x" data-file-width="427" data-file-height="640" /></a><figcaption>Отцеждане на сиренината</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/%D0%A4%D0%B0%D0%B9%D0%BB:Schaukaeserei_Affoltern_04_09.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/62/Schaukaeserei_Affoltern_04_09.jpg/220px-Schaukaeserei_Affoltern_04_09.jpg" decoding="async" width="220" height="330" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/62/Schaukaeserei_Affoltern_04_09.jpg/330px-Schaukaeserei_Affoltern_04_09.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/62/Schaukaeserei_Affoltern_04_09.jpg/440px-Schaukaeserei_Affoltern_04_09.jpg 2x" data-file-width="1049" data-file-height="1575" /></a><figcaption>Формиране</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/%D0%A4%D0%B0%D0%B9%D0%BB:Schaukaeserei_Affoltern_07_09.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Schaukaeserei_Affoltern_07_09.jpg/220px-Schaukaeserei_Affoltern_07_09.jpg" decoding="async" width="220" height="331" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Schaukaeserei_Affoltern_07_09.jpg/330px-Schaukaeserei_Affoltern_07_09.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Schaukaeserei_Affoltern_07_09.jpg/440px-Schaukaeserei_Affoltern_07_09.jpg 2x" data-file-width="1048" data-file-height="1575" /></a><figcaption>Пресоване</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/%D0%A4%D0%B0%D0%B9%D0%BB:Fromagerie_gruy%C3%A8res-affinage.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Fromagerie_gruy%C3%A8res-affinage.jpg/220px-Fromagerie_gruy%C3%A8res-affinage.jpg" decoding="async" width="220" height="283" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Fromagerie_gruy%C3%A8res-affinage.jpg/330px-Fromagerie_gruy%C3%A8res-affinage.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Fromagerie_gruy%C3%A8res-affinage.jpg/440px-Fromagerie_gruy%C3%A8res-affinage.jpg 2x" data-file-width="1944" data-file-height="2499" /></a><figcaption>Помещение за зреене на сиренето</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/%D0%A4%D0%B0%D0%B9%D0%BB:Marche-aux-puces-Lausanne-020.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Marche-aux-puces-Lausanne-020.jpg/220px-Marche-aux-puces-Lausanne-020.jpg" decoding="async" width="220" height="145" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Marche-aux-puces-Lausanne-020.jpg/330px-Marche-aux-puces-Lausanne-020.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/05/Marche-aux-puces-Lausanne-020.jpg/440px-Marche-aux-puces-Lausanne-020.jpg 2x" data-file-width="2215" data-file-height="1463" /></a><figcaption>Продажба</figcaption></figure> <p>Още от дълбока древност за подсирване на млякото се използвал ензимът химозин. Традиционно той е добиван от <a href="/wiki/%D0%A1%D0%B8%D1%80%D0%B8%D1%89%D0%BD%D0%B8%D0%BA_(%D0%B0%D0%BD%D0%B0%D1%82%D0%BE%D0%BC%D0%B8%D1%8F)" title="Сирищник (анатомия)">същинския стомах</a> на преживни домашни животни сукалчета (обикновено агнета) при тяхното клане. Стомахчетата се освобождават от съдържание издуват се и се оставят да изсъхнат за около седмица. След това се нарязват на тънки ленти и се екстрахират на воден разтвор. След това още около седмица екстрактът се претака с цел ензимът да премине в разтвора. Екстрактът се филтрира и прецежда. Получава се напълно бистра мая със специфичен мирис. Посредством пресичане със <a href="/wiki/%D0%A1%D0%BE%D0%BB%D0%BD%D0%B0_%D0%BA%D0%B8%D1%81%D0%B5%D0%BB%D0%B8%D0%BD%D0%B0" title="Солна киселина">солна киселина</a>, отделяне на получените коагулуми и допълнителната им обработка се получава суха мая. </p><p>Химозинът се проявява като подсирва казеина и незначителното му пептонизиращо действие. Той не действа върху <a href="/w/index.php?title=%D0%9B%D0%B0%D0%BA%D1%82%D0%BE%D0%B0%D0%BB%D0%B1%D1%83%D0%BC%D0%B8%D0%BD%D0%B0&action=edit&redlink=1" class="new" title="Лактоалбумина (страницата не съществува)">лактоалбумина</a> и <a href="/w/index.php?title=%D0%9B%D0%B0%D0%BA%D1%82%D0%BE%D0%B3%D0%BB%D0%BE%D0%B1%D1%83%D0%BB%D0%B8%D0%BD%D0%B0&action=edit&redlink=1" class="new" title="Лактоглобулина (страницата не съществува)">лактоглобулина</a> и тези белтъци попадат в <a href="/wiki/%D0%A1%D1%83%D1%80%D0%BE%D0%B2%D0%B0%D1%82%D0%BA%D0%B0" title="Суроватка">суроватката</a>. </p><p>Пепсинът е също сирищен ензим но 3 – 4 пъти с по слаба активност от химозина. Това налага влагането му в по-голямо количество, но е възможно да вгорчи сиренето поради силното му протеолитично действие. </p><p>Бактерийните протеази се получават от някои щамове протеолитични бактерии. Приложението им за подсирване на млякото е ограничено. </p> <div class="mw-heading mw-heading2"><h2 id="Оцветяващи_сиренето_средства"><span id=".D0.9E.D1.86.D0.B2.D0.B5.D1.82.D1.8F.D0.B2.D0.B0.D1.89.D0.B8_.D1.81.D0.B8.D1.80.D0.B5.D0.BD.D0.B5.D1.82.D0.BE_.D1.81.D1.80.D0.B5.D0.B4.D1.81.D1.82.D0.B2.D0.B0"></span>Оцветяващи сиренето средства</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit&section=7" title="Редактиране на раздел: Оцветяващи сиренето средства" class="mw-editsection-visualeditor"><span>редактиране</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit&section=7" title="Edit section's source code: Оцветяващи сиренето средства"><span>редактиране на кода</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>За постигане на яркожълт цвят при някои от сирената се добавят и оцветители преди подсирването на млякото. При някои български саламурени млечни продукти се добавят избелващи добавки. Сирена, в които са добавени такива придобиват леко син или зеленикав оттенък. </p> <div class="mw-heading mw-heading2"><h2 id="Технология_на_производство"><span id=".D0.A2.D0.B5.D1.85.D0.BD.D0.BE.D0.BB.D0.BE.D0.B3.D0.B8.D1.8F_.D0.BD.D0.B0_.D0.BF.D1.80.D0.BE.D0.B8.D0.B7.D0.B2.D0.BE.D0.B4.D1.81.D1.82.D0.B2.D0.BE"></span>Технология на производство</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit&section=8" title="Редактиране на раздел: Технология на производство" class="mw-editsection-visualeditor"><span>редактиране</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit&section=8" title="Edit section's source code: Технология на производство"><span>редактиране на кода</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Подсирване"><span id=".D0.9F.D0.BE.D0.B4.D1.81.D0.B8.D1.80.D0.B2.D0.B0.D0.BD.D0.B5"></span>Подсирване</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit&section=9" title="Редактиране на раздел: Подсирване" class="mw-editsection-visualeditor"><span>редактиране</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit&section=9" title="Edit section's source code: Подсирване"><span>редактиране на кода</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/%D0%A4%D0%B0%D0%B9%D0%BB:Chimosin_coagulation_of_milk.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/28/Chimosin_coagulation_of_milk.png/150px-Chimosin_coagulation_of_milk.png" decoding="async" width="150" height="102" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/28/Chimosin_coagulation_of_milk.png/225px-Chimosin_coagulation_of_milk.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/28/Chimosin_coagulation_of_milk.png/300px-Chimosin_coagulation_of_milk.png 2x" data-file-width="2980" data-file-height="2019" /></a><figcaption>Подсирване на млякото</figcaption></figure> <p>Същинското подсирване на млякото се извършва в големи сиренарски вани. <a href="/wiki/%D0%9C%D0%BB%D1%8F%D0%BA%D0%BE" title="Мляко">Млякото</a> предварително се <a href="/wiki/%D0%9F%D0%B0%D1%81%D1%82%D1%8C%D0%BE%D1%80%D0%B8%D0%B7%D0%B0%D1%86%D0%B8%D1%8F" title="Пастьоризация">пастьоризира</a> или термизира след което се охлажда. Сирищната мая се разрежда с чиста <a href="/wiki/%D0%92%D0%BE%D0%B4%D0%B0" title="Вода">вода</a> и се добавя при непрекъснато разбъркване на млякото. Постепенно от течно състояне млякото преминава в коагулирало. Причината е, че казеинът в него от състояние <a href="/w/index.php?title=%D0%97%D0%BE%D0%BB&action=edit&redlink=1" class="new" title="Зол (страницата не съществува)">зол</a> преминава в състояние <a href="/wiki/%D0%93%D0%B5%D0%BB" title="Гел">гел</a>. Така калциево-фосфорният <a href="/wiki/%D0%9A%D0%B0%D0%B7%D0%B5%D0%B8%D0%BD" title="Казеин">казеинов</a> комплекс преминава в калциево-фосфорен параказеинат. Процесът на подсирване продължава за около 20 до 60 минути. </p> <div class="mw-heading mw-heading3"><h3 id="Нарязване_и_изпичане"><span id=".D0.9D.D0.B0.D1.80.D1.8F.D0.B7.D0.B2.D0.B0.D0.BD.D0.B5_.D0.B8_.D0.B8.D0.B7.D0.BF.D0.B8.D1.87.D0.B0.D0.BD.D0.B5"></span>Нарязване и изпичане</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit&section=10" title="Редактиране на раздел: Нарязване и изпичане" class="mw-editsection-visualeditor"><span>редактиране</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit&section=10" title="Edit section's source code: Нарязване и изпичане"><span>редактиране на кода</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>След подсирването е необходимо полученият коагулум да бъде нарязан с цел отделянето на течната му част и да се намали наличието на вода в сиренината с 50 – 70%. Извършва се с помощта на сиренарски нож. При меките и полутвърдите сирена сиренината се нарязва до парчета от 2 до максимум 6 cm³. При твърдите сирена парчетата са с големина от царевично до пшенично зърно. По този начин се повишава повърхността на коагулума и се улеснява отделянето на вода. Отделянето ѝ се повишава от допълнителното ниско или високо второ подгряване. При този процес масата се разбърква допълнително. Така получените зърна бързо се обезводняват и стягат. Този процес се нарича <i>изпичане на сиренината</i>. При консумация на такива зърна те хрущят в устата. </p> <div class="mw-heading mw-heading3"><h3 id="Отцеждане,_формиране_и_пресоване"><span id=".D0.9E.D1.82.D1.86.D0.B5.D0.B6.D0.B4.D0.B0.D0.BD.D0.B5.2C_.D1.84.D0.BE.D1.80.D0.BC.D0.B8.D1.80.D0.B0.D0.BD.D0.B5_.D0.B8_.D0.BF.D1.80.D0.B5.D1.81.D0.BE.D0.B2.D0.B0.D0.BD.D0.B5"></span>Отцеждане, формиране и пресоване</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit&section=11" title="Редактиране на раздел: Отцеждане, формиране и пресоване" class="mw-editsection-visualeditor"><span>редактиране</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit&section=11" title="Edit section's source code: Отцеждане, формиране и пресоване"><span>редактиране на кода</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Водата съдържаща се в сиренината бива: </p> <ul><li>Междукапилярна – механично включена</li> <li>Капилярна</li> <li>Хидратна (свързана с казеиновите частици)</li></ul> <p>Най-лесно и бързо се отделя междукапилярната вода. Капилярната се отделя много трудно и от нея зависи водното съдържание на сиренето. Хидратната не се отделя или това става изключително трудно. Процесът на отделяне на суроватка от сиренината се нарича <i>отцеждане</i>. Този процес протича на два етапа. Първият е при нарязването, изпичането и пресуването на сиренината, когато се отделя основното количество. Вторично отцеждане се получава след осоляване на сиренината. При този процес се регулират деминерализацията и делактозацията на сиренината, което определя и хода на зреенето и оформянето на органолептичните качества на сиренето. Отцеждането се извършва през сита или цедилки. </p><p>Пресоването е следващия процес. То се извършва като се пресова цялата обща маса или сиренината се отделя и се пресова в калъпи. По този начин процесът на пресуване на сиренето се движи успоредно с придаване на специфичната му търговска форма (формиране). При пресуването се използват преси с тежести. Предизвиква се слепване на отделните зърна и допълнително отцеждане на водата. При меките и някои от полутвърдите сирена се прилага самопресуване и самоотцеждане. При твърдите се използват преси с възможност за постоянно натоварване и увеличаване на тежестта. </p> <div class="mw-heading mw-heading3"><h3 id="Осоляване"><span id=".D0.9E.D1.81.D0.BE.D0.BB.D1.8F.D0.B2.D0.B0.D0.BD.D0.B5"></span>Осоляване</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit&section=12" title="Редактиране на раздел: Осоляване" class="mw-editsection-visualeditor"><span>редактиране</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit&section=12" title="Edit section's source code: Осоляване"><span>редактиране на кода</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Осоляването е следващия процес, на който се подлага сиренината. Основава се на процесите на <a href="/wiki/%D0%94%D0%B8%D1%84%D1%83%D0%B7%D0%B8%D1%8F" title="Дифузия">дифузия</a> и <a href="/wiki/%D0%9E%D1%81%D0%BC%D0%BE%D0%B7%D0%B0" title="Осмоза">осмоза</a>. То влияе върху регулирането на водното съдържание в сиренето и протичането на микробиологичните и физико-химичните процеси в него. С този процес се възпрепятстват <a href="/wiki/%D0%93%D0%BD%D0%B8%D0%B5%D0%BD%D0%B5" title="Гниене">загнивните</a> процеси в сиренето и се образува кора при твърдите сирена. Според начина на осоляване то бива: </p> <ul><li>Прибавяне на готварска сол в прясното мляко – при производството на някои видове твърдо и полутвърдо сирене. Прибавя се 0,4 – 0,5% <a href="/wiki/%D0%93%D0%BE%D1%82%D0%B2%D0%B0%D1%80%D1%81%D0%BA%D0%B0_%D1%81%D0%BE%D0%BB" title="Готварска сол">готварска сол</a>.</li> <li>Осоляване на сиренинните зърна – поставя се сол в зърната в количество до 1,5%.</li> <li>Осоляване на формиране на сиренето в образуваната маса</li> <li>Водно осоляване на формите в саламура – осигурява се равномерно осоляване на масата. Съдържанието на готварска сол в сиренето е 3 – 4%. Концентрацията на използвания разтвор се движи от 16 до 25% според вида на сиренето.</li> <li>Сухо осоляване – рядко се прилага. Формираната маса се осолява няколко пъти като първоначално се използва по-малко количество сол с цел да не се образува кора, която да попречи на по-нататъшното осоляване.</li> <li>Комбинирано осоляване (сухо и мокро) – първо се прилага мокро осоляване в саламура, след което образуваните пити се осоляват сухо в продължение на няколко дена.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Зреене"><span id=".D0.97.D1.80.D0.B5.D0.B5.D0.BD.D0.B5"></span>Зреене</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit&section=13" title="Редактиране на раздел: Зреене" class="mw-editsection-visualeditor"><span>редактиране</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit&section=13" title="Edit section's source code: Зреене"><span>редактиране на кода</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Това е последният етап от приготвянето на сирене, при който се получават сложни промени в съставните му части. Това е периодът в който се формират органолептичните свойства придаващи характерните за вида на сиренето особености. Най-съществени промени настъпват в белтъците и в по-малка степен при мазнините. В първите часове след подсирването микроорганизвите от закваската се намножават бурно. <a href="/wiki/%D0%9B%D0%B0%D0%BA%D1%82%D0%BE%D0%B7%D0%B0" title="Лактоза">Лактозата</a> се разгражда до <a href="/wiki/%D0%93%D0%BB%D1%8E%D0%BA%D0%BE%D0%B7%D0%B0" title="Глюкоза">глюкоза</a> и <a href="/wiki/%D0%93%D0%B0%D0%BB%D0%B0%D0%BA%D1%82%D0%BE%D0%B7%D0%B0" title="Галактоза">галактоза</a>, а от там и до млечна киселина. Постепенно се повишава общата и титруемата киселинност. Получената млечна киселина отнема калция от калциевия параказеинат като го превръща в монокалциев. Полученото ново съединение има свойството да набъбва и спомага за слепването на отделните зърна и придаването на <a href="/wiki/%D0%95%D0%BB%D0%B0%D1%81%D1%82%D0%B8%D1%87%D0%BD%D0%BE%D1%81%D1%82" class="mw-redirect" title="Еластичност">еластичност</a> на сиренето. За получаването на характерните органолептични и хранителни свойства на сиренето най-голямо значение има промяната в казеина. Тя преминава през няколко етапа: </p> <ul><li>Казеинът се променя под действието на сирищния ензим. Калциевофосфорният комплекс се превръща в калциев параказеинат.</li> <li>Калциевият параказеинат под действието на млечната киселина се превръща в монокалциев параказеинат.</li> <li>Монокалциевият параказеинат се <a href="/wiki/%D0%A5%D0%B8%D0%B4%D1%80%D0%BE%D0%BB%D0%B8%D0%B7%D0%B0" title="Хидролиза">хидролизира</a> под действието на бактериини ендоензими и се превръща в по-прости разтворими съединения като албумози и пептони.</li> <li>Последните претърпяват хидролитично разграждане и се образуват аминокиселини и междинни продукти.</li> <li>Някои от аминокиселините се дезаминират и се образуват амини, <a href="/wiki/%D0%90%D0%BC%D0%BE%D0%BD%D1%8F%D0%BA" title="Амоняк">амоняк</a> и мастни киселини. Други се декарбоксилират до въглероден диоксид и амини.</li></ul> <p>При зреенето на сиренето в резултат на получените разпадни продукти се получават специфичния вкус и мирис. Съвкупността от вкуса и аромата се нарича „букет на сиренето“. Вкусовите качества основно се дължат на някои аминокиселини. От тях глутаминовата киселина определя най-силно букета на сиренето. При формирането на аромата и вкуса вземат участие около 130 вида летливи вещества. Сред тях са и амините тирамин, триптамин, хистамин, метилаланин, диметил и триметиламин и други. </p><p>Приема се, че в първите дни от зреенето белтъците се разграждат от химозина. След 12 – 14 дена започва действието на протеолитичните ендоензими, освободени след смъртта на млечнокиселите микроорганизми. </p><p>При сирената с плесенова закваска мазнините в тях претърпяват най-големи промени. Под действието на липолитичните ензими мазнините се разграждат и се образуват свободни мастни киселини. Минимални количества от <a href="/wiki/%D0%9C%D0%B0%D1%81%D0%BB%D0%B5%D0%BD%D0%B0_%D0%BA%D0%B8%D1%81%D0%B5%D0%BB%D0%B8%D0%BD%D0%B0" title="Маслена киселина">маслена</a>, <a href="/w/index.php?title=%D0%9A%D0%B0%D0%BF%D1%80%D0%BE%D0%BD%D0%BE%D0%B2%D0%B0_%D0%BA%D0%B8%D1%81%D0%B5%D0%BB%D0%B8%D0%BD%D0%B0&action=edit&redlink=1" class="new" title="Капронова киселина (страницата не съществува)">капронова</a> и <a href="/w/index.php?title=%D0%9A%D0%B0%D0%BF%D1%80%D0%B8%D0%BB%D0%BE%D0%B2%D0%B0_%D0%BA%D0%B8%D1%81%D0%B5%D0%BB%D0%B8%D0%BD%D0%B0&action=edit&redlink=1" class="new" title="Каприлова киселина (страницата не съществува)">каприлова киселина</a> придава на сиренето изразен вкус и мирис. При сирена тип Рокфор и Камамбер специфичният мирис се придава от разграждането на висшите мастни киселини до метилкетони. </p> <div class="mw-heading mw-heading3"><h3 id="Отклонения_от_органолептичните_показатели"><span id=".D0.9E.D1.82.D0.BA.D0.BB.D0.BE.D0.BD.D0.B5.D0.BD.D0.B8.D1.8F_.D0.BE.D1.82_.D0.BE.D1.80.D0.B3.D0.B0.D0.BD.D0.BE.D0.BB.D0.B5.D0.BF.D1.82.D0.B8.D1.87.D0.BD.D0.B8.D1.82.D0.B5_.D0.BF.D0.BE.D0.BA.D0.B0.D0.B7.D0.B0.D1.82.D0.B5.D0.BB.D0.B8"></span>Отклонения от органолептичните показатели</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit&section=14" title="Редактиране на раздел: Отклонения от органолептичните показатели" class="mw-editsection-visualeditor"><span>редактиране</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit&section=14" title="Edit section's source code: Отклонения от органолептичните показатели"><span>редактиране на кода</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>В процесът на изготвяне на сирената се наблюдават нарушения в технологията на изготвяне в резултат на което се получават промени във вида, вкуса и <a href="/wiki/%D0%9C%D0%B8%D1%80%D0%B8%D0%B7%D0%BC%D0%B0" title="Миризма">миризмата</a> на сиренето. </p> <ul><li>Горчив вкус. Получава се при разграждане на белтъците до образуването на албумози и пептони. Левцинът, лизинът и триптофанът придават също горчив вкус на сиренето.</li> <li>Сладникав вкус. Дължи се на голямото количество аминокиселини пролин, аланин, серин и гликокол.</li> <li>Друг вкус. Цистинът придава вкус на гума, а глутаминовата киселина на бульон.</li> <li>Шупли. При някои видове сирена наличието на шупли е нормално за вида. При други видове наличието на шупли с гладка форма показва вторично замърсяване на сиренината и протичането на нежелани биохимични процеси в него. При зреенето на сиренето под 12 °C се получават условия за възникването на шупли от действието на колиформни бактерии. При бялото саламурено сирене шуплите са с неправилна форма. Те се наричат технологични и се дължат на степента на пресоване на сиренината и прилепването на отделните зърна едно към друго.</li> <li>Ронливост. Зависи от температурата на зреене. При повишаването и зреенето се ускорява, а сиренето става по-сухо и ронливо.</li> <li>Кора. Дължи се на понижение на влажността в помещенията за съхранение.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Световно_производство_и_консумация_на_сирене"><span id=".D0.A1.D0.B2.D0.B5.D1.82.D0.BE.D0.B2.D0.BD.D0.BE_.D0.BF.D1.80.D0.BE.D0.B8.D0.B7.D0.B2.D0.BE.D0.B4.D1.81.D1.82.D0.B2.D0.BE_.D0.B8_.D0.BA.D0.BE.D0.BD.D1.81.D1.83.D0.BC.D0.B0.D1.86.D0.B8.D1.8F_.D0.BD.D0.B0_.D1.81.D0.B8.D1.80.D0.B5.D0.BD.D0.B5"></span>Световно производство и консумация на сирене</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit&section=15" title="Редактиране на раздел: Световно производство и консумация на сирене" class="mw-editsection-visualeditor"><span>редактиране</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit&section=15" title="Edit section's source code: Световно производство и консумация на сирене"><span>редактиране на кода</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>По данни на <a href="/wiki/%D0%A4%D0%90%D0%9E" class="mw-redirect" title="ФАО">ФАО</a> през 2004 г. в света са произведени около 18 милиона тона сирене. Приравнено към населението на света се падат около 3 kg сирене на глава. Около една трета от световното производство се пада на САЩ, следвани от Германия и Франция. </p> <table class="wikitable centered" style="width:30em;"> <tbody><tr> <th colspan="2">Първенци в производството на сирене<br />(в 1000 тона)<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </th></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Flag_of_the_United_States.svg/22px-Flag_of_the_United_States.svg.png" decoding="async" width="22" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Flag_of_the_United_States.svg/33px-Flag_of_the_United_States.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Flag_of_the_United_States.svg/44px-Flag_of_the_United_States.svg.png 2x" data-file-width="1235" data-file-height="650" /></span></span> </span><a href="/wiki/%D0%A1%D1%8A%D0%B5%D0%B4%D0%B8%D0%BD%D0%B5%D0%BD%D0%B8_%D0%B0%D0%BC%D0%B5%D1%80%D0%B8%D0%BA%D0%B0%D0%BD%D1%81%D0%BA%D0%B8_%D1%89%D0%B0%D1%82%D0%B8" title="Съединени американски щати">САЩ</a></td> <td style="text-align:right;">4,275 (2006) </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Flag_of_Germany.svg/22px-Flag_of_Germany.svg.png" decoding="async" width="22" height="13" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Flag_of_Germany.svg/33px-Flag_of_Germany.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Flag_of_Germany.svg/44px-Flag_of_Germany.svg.png 2x" data-file-width="1000" data-file-height="600" /></span></span> </span><a href="/wiki/%D0%93%D0%B5%D1%80%D0%BC%D0%B0%D0%BD%D0%B8%D1%8F" title="Германия">Германия</a></td> <td style="text-align:right;">1,927 (2008) </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Flag_of_France.svg/22px-Flag_of_France.svg.png" decoding="async" width="22" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Flag_of_France.svg/33px-Flag_of_France.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Flag_of_France.svg/44px-Flag_of_France.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span> </span><a href="/wiki/%D0%A4%D1%80%D0%B0%D0%BD%D1%86%D0%B8%D1%8F" title="Франция">Франция</a></td> <td style="text-align:right;">1,884 (2008) </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/Flag_of_Italy.svg/22px-Flag_of_Italy.svg.png" decoding="async" width="22" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/Flag_of_Italy.svg/33px-Flag_of_Italy.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/03/Flag_of_Italy.svg/44px-Flag_of_Italy.svg.png 2x" data-file-width="1500" data-file-height="1000" /></span></span> </span><a href="/wiki/%D0%98%D1%82%D0%B0%D0%BB%D0%B8%D1%8F" title="Италия">Италия</a></td> <td style="text-align:right;">1,149 (2008) </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Flag_of_the_Netherlands.svg/22px-Flag_of_the_Netherlands.svg.png" decoding="async" width="22" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Flag_of_the_Netherlands.svg/33px-Flag_of_the_Netherlands.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/20/Flag_of_the_Netherlands.svg/44px-Flag_of_the_Netherlands.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span> </span><a href="/wiki/%D0%9D%D0%B8%D0%B4%D0%B5%D1%80%D0%BB%D0%B0%D0%BD%D0%B4%D0%B8%D1%8F" title="Нидерландия">Нидерландия</a></td> <td style="text-align:right;">732 (2008) </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Flag_of_Poland.svg/22px-Flag_of_Poland.svg.png" decoding="async" width="22" height="14" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Flag_of_Poland.svg/33px-Flag_of_Poland.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/12/Flag_of_Poland.svg/44px-Flag_of_Poland.svg.png 2x" data-file-width="640" data-file-height="400" /></span></span> </span><a href="/wiki/%D0%9F%D0%BE%D0%BB%D1%88%D0%B0" title="Полша">Полша</a></td> <td style="text-align:right;">594 (2008) </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Flag_of_Brazil.svg/22px-Flag_of_Brazil.svg.png" decoding="async" width="22" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Flag_of_Brazil.svg/33px-Flag_of_Brazil.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/05/Flag_of_Brazil.svg/44px-Flag_of_Brazil.svg.png 2x" data-file-width="1000" data-file-height="700" /></span></span> </span><a href="/wiki/%D0%91%D1%80%D0%B0%D0%B7%D0%B8%D0%BB%D0%B8%D1%8F" title="Бразилия">Бразилия</a></td> <td style="text-align:right;">495 (2006) </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Flag_of_Egypt.svg/22px-Flag_of_Egypt.svg.png" decoding="async" width="22" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Flag_of_Egypt.svg/33px-Flag_of_Egypt.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Flag_of_Egypt.svg/44px-Flag_of_Egypt.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span> </span><a href="/wiki/%D0%95%D0%B3%D0%B8%D0%BF%D0%B5%D1%82" title="Египет">Египет</a></td> <td style="text-align:right;">462 (2006) </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Flag_of_Argentina.svg/22px-Flag_of_Argentina.svg.png" decoding="async" width="22" height="14" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Flag_of_Argentina.svg/33px-Flag_of_Argentina.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Flag_of_Argentina.svg/44px-Flag_of_Argentina.svg.png 2x" data-file-width="800" data-file-height="500" /></span></span> </span><a href="/wiki/%D0%90%D1%80%D0%B6%D0%B5%D0%BD%D1%82%D0%B8%D0%BD%D0%B0" title="Аржентина">Аржентина</a></td> <td style="text-align:right;">425 (2006) </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Flag_of_Australia_%28converted%29.svg/22px-Flag_of_Australia_%28converted%29.svg.png" decoding="async" width="22" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Flag_of_Australia_%28converted%29.svg/33px-Flag_of_Australia_%28converted%29.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/88/Flag_of_Australia_%28converted%29.svg/44px-Flag_of_Australia_%28converted%29.svg.png 2x" data-file-width="1280" data-file-height="640" /></span></span> </span><a href="/wiki/%D0%90%D0%B2%D1%81%D1%82%D1%80%D0%B0%D0%BB%D0%B8%D1%8F" title="Австралия">Австралия</a></td> <td style="text-align:right;">395 (2006) </td></tr></tbody></table> <p>Най-големият износител на сирена приравнено във валута е Франция. На второ място се нарежда Германия, но тя е първенец в износа на килограм продукт. От първата десетка Ирландия, Нова Зеландия, Нидерландия и Австралия са страни, които произвеждат продукт основно с цел износ, съответно 95%, 90%, 72% и 65% от собственото производство се изнася.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> В страната първенец (Франция) едва 30% от произведеното сирене се изнася. САЩ макар и първенец в производството на сирене произвежда този продукт основно с цел задоволяване на собствения пазар. </p> <table class="wikitable centered" style="width:30em;"> <tbody><tr> <th colspan="2">Първенци в експорта на сирене <br />(в хил. долара) – 2004<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </th></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Flag_of_France.svg/22px-Flag_of_France.svg.png" decoding="async" width="22" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Flag_of_France.svg/33px-Flag_of_France.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Flag_of_France.svg/44px-Flag_of_France.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span> </span><a href="/wiki/%D0%A4%D1%80%D0%B0%D0%BD%D1%86%D0%B8%D1%8F" title="Франция">Франция</a></td> <td style="text-align:right;">2 658 441 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Flag_of_Germany.svg/22px-Flag_of_Germany.svg.png" decoding="async" width="22" height="13" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Flag_of_Germany.svg/33px-Flag_of_Germany.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Flag_of_Germany.svg/44px-Flag_of_Germany.svg.png 2x" data-file-width="1000" data-file-height="600" /></span></span> </span><a href="/wiki/%D0%93%D0%B5%D1%80%D0%BC%D0%B0%D0%BD%D0%B8%D1%8F" title="Германия">Германия</a></td> <td style="text-align:right;">2 416 973 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Flag_of_the_Netherlands.svg/22px-Flag_of_the_Netherlands.svg.png" decoding="async" width="22" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Flag_of_the_Netherlands.svg/33px-Flag_of_the_Netherlands.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/20/Flag_of_the_Netherlands.svg/44px-Flag_of_the_Netherlands.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span> </span><a href="/wiki/%D0%9D%D0%B8%D0%B4%D0%B5%D1%80%D0%BB%D0%B0%D0%BD%D0%B4%D0%B8%D1%8F" title="Нидерландия">Нидерландия</a></td> <td style="text-align:right;">2 099 353 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/Flag_of_Italy.svg/22px-Flag_of_Italy.svg.png" decoding="async" width="22" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/Flag_of_Italy.svg/33px-Flag_of_Italy.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/03/Flag_of_Italy.svg/44px-Flag_of_Italy.svg.png 2x" data-file-width="1500" data-file-height="1000" /></span></span> </span><a href="/wiki/%D0%98%D1%82%D0%B0%D0%BB%D0%B8%D1%8F" title="Италия">Италия</a></td> <td style="text-align:right;">1 253 580 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Flag_of_Denmark.svg/22px-Flag_of_Denmark.svg.png" decoding="async" width="22" height="17" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Flag_of_Denmark.svg/33px-Flag_of_Denmark.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Flag_of_Denmark.svg/44px-Flag_of_Denmark.svg.png 2x" data-file-width="512" data-file-height="387" /></span></span> </span><a href="/wiki/%D0%94%D0%B0%D0%BD%D0%B8%D1%8F" title="Дания">Дания</a></td> <td style="text-align:right;">1 122 761 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Flag_of_Australia_%28converted%29.svg/22px-Flag_of_Australia_%28converted%29.svg.png" decoding="async" width="22" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Flag_of_Australia_%28converted%29.svg/33px-Flag_of_Australia_%28converted%29.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/88/Flag_of_Australia_%28converted%29.svg/44px-Flag_of_Australia_%28converted%29.svg.png 2x" data-file-width="1280" data-file-height="640" /></span></span> </span><a href="/wiki/%D0%90%D0%B2%D1%81%D1%82%D1%80%D0%B0%D0%BB%D0%B8%D1%8F" title="Австралия">Австралия</a></td> <td style="text-align:right;">643,575 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Flag_of_New_Zealand.svg/22px-Flag_of_New_Zealand.svg.png" decoding="async" width="22" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Flag_of_New_Zealand.svg/33px-Flag_of_New_Zealand.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Flag_of_New_Zealand.svg/44px-Flag_of_New_Zealand.svg.png 2x" data-file-width="1200" data-file-height="600" /></span></span> </span><a href="/wiki/%D0%9D%D0%BE%D0%B2%D0%B0_%D0%97%D0%B5%D0%BB%D0%B0%D0%BD%D0%B4%D0%B8%D1%8F" title="Нова Зеландия">Нова Зеландия</a></td> <td style="text-align:right;">631,963 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/92/Flag_of_Belgium_%28civil%29.svg/22px-Flag_of_Belgium_%28civil%29.svg.png" decoding="async" width="22" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/92/Flag_of_Belgium_%28civil%29.svg/33px-Flag_of_Belgium_%28civil%29.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/92/Flag_of_Belgium_%28civil%29.svg/44px-Flag_of_Belgium_%28civil%29.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span> </span><a href="/wiki/%D0%91%D0%B5%D0%BB%D0%B3%D0%B8%D1%8F" title="Белгия">Белгия</a></td> <td style="text-align:right;">567,590 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/45/Flag_of_Ireland.svg/22px-Flag_of_Ireland.svg.png" decoding="async" width="22" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/45/Flag_of_Ireland.svg/33px-Flag_of_Ireland.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/45/Flag_of_Ireland.svg/44px-Flag_of_Ireland.svg.png 2x" data-file-width="1200" data-file-height="600" /></span></span> </span><a href="/wiki/%D0%98%D1%80%D0%BB%D0%B0%D0%BD%D0%B4%D0%B8%D1%8F" title="Ирландия">Ирландия</a></td> <td style="text-align:right;">445,240 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Flag_of_the_United_Kingdom_%283-5%29.svg/22px-Flag_of_the_United_Kingdom_%283-5%29.svg.png" decoding="async" width="22" height="13" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Flag_of_the_United_Kingdom_%283-5%29.svg/33px-Flag_of_the_United_Kingdom_%283-5%29.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/83/Flag_of_the_United_Kingdom_%283-5%29.svg/44px-Flag_of_the_United_Kingdom_%283-5%29.svg.png 2x" data-file-width="1000" data-file-height="600" /></span></span> </span><a href="/wiki/%D0%92%D0%B5%D0%BB%D0%B8%D0%BA%D0%BE%D0%B1%D1%80%D0%B8%D1%82%D0%B0%D0%BD%D0%B8%D1%8F" class="mw-redirect" title="Великобритания">Великобритания</a></td> <td style="text-align:right;">374,156 </td></tr></tbody></table> <p>Германия е първенец във вноса на сирене. Великобритания и Италия са съответно втори и трети в тази класация.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p> <table class="wikitable centered" style="width:30em;"> <tbody><tr> <th colspan="2">Първенци в консумацията на сирене – 2003<br />(kg на глава от населението)<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </th></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Flag_of_Greece.svg/22px-Flag_of_Greece.svg.png" decoding="async" width="22" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Flag_of_Greece.svg/33px-Flag_of_Greece.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Flag_of_Greece.svg/44px-Flag_of_Greece.svg.png 2x" data-file-width="600" data-file-height="400" /></span></span> </span><a href="/wiki/%D0%93%D1%8A%D1%80%D1%86%D0%B8%D1%8F" title="Гърция">Гърция</a></td> <td style="text-align:right;">27.3 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Flag_of_France.svg/22px-Flag_of_France.svg.png" decoding="async" width="22" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Flag_of_France.svg/33px-Flag_of_France.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Flag_of_France.svg/44px-Flag_of_France.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span> </span><a href="/wiki/%D0%A4%D1%80%D0%B0%D0%BD%D1%86%D0%B8%D1%8F" title="Франция">Франция</a></td> <td style="text-align:right;">24.0 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/Flag_of_Italy.svg/22px-Flag_of_Italy.svg.png" decoding="async" width="22" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/Flag_of_Italy.svg/33px-Flag_of_Italy.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/03/Flag_of_Italy.svg/44px-Flag_of_Italy.svg.png 2x" data-file-width="1500" data-file-height="1000" /></span></span> </span><a href="/wiki/%D0%98%D1%82%D0%B0%D0%BB%D0%B8%D1%8F" title="Италия">Италия</a></td> <td style="text-align:right;">22.9 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Flag_of_Switzerland.svg/20px-Flag_of_Switzerland.svg.png" decoding="async" width="20" height="20" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Flag_of_Switzerland.svg/30px-Flag_of_Switzerland.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Flag_of_Switzerland.svg/40px-Flag_of_Switzerland.svg.png 2x" data-file-width="512" data-file-height="512" /></span></span> </span><a href="/wiki/%D0%A8%D0%B2%D0%B5%D0%B9%D1%86%D0%B0%D1%80%D0%B8%D1%8F" title="Швейцария">Швейцария</a></td> <td style="text-align:right;">20.6 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Flag_of_Germany.svg/22px-Flag_of_Germany.svg.png" decoding="async" width="22" height="13" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Flag_of_Germany.svg/33px-Flag_of_Germany.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Flag_of_Germany.svg/44px-Flag_of_Germany.svg.png 2x" data-file-width="1000" data-file-height="600" /></span></span> </span><a href="/wiki/%D0%93%D0%B5%D1%80%D0%BC%D0%B0%D0%BD%D0%B8%D1%8F" title="Германия">Германия</a></td> <td style="text-align:right;">20.2 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Flag_of_the_Netherlands.svg/22px-Flag_of_the_Netherlands.svg.png" decoding="async" width="22" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Flag_of_the_Netherlands.svg/33px-Flag_of_the_Netherlands.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/20/Flag_of_the_Netherlands.svg/44px-Flag_of_the_Netherlands.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span> </span><a href="/wiki/%D0%9D%D0%B8%D0%B4%D0%B5%D1%80%D0%BB%D0%B0%D0%BD%D0%B4%D0%B8%D1%8F" title="Нидерландия">Нидерландия</a></td> <td style="text-align:right;">19.9 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Flag_of_Austria.svg/22px-Flag_of_Austria.svg.png" decoding="async" width="22" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Flag_of_Austria.svg/33px-Flag_of_Austria.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/41/Flag_of_Austria.svg/44px-Flag_of_Austria.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span> </span><a href="/wiki/%D0%90%D0%B2%D1%81%D1%82%D1%80%D0%B8%D1%8F" title="Австрия">Австрия</a></td> <td style="text-align:right;">19.5 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Flag_of_Sweden.svg/22px-Flag_of_Sweden.svg.png" decoding="async" width="22" height="14" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Flag_of_Sweden.svg/33px-Flag_of_Sweden.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Flag_of_Sweden.svg/44px-Flag_of_Sweden.svg.png 2x" data-file-width="1600" data-file-height="1000" /></span></span> </span><a href="/wiki/%D0%A8%D0%B2%D0%B5%D1%86%D0%B8%D1%8F" title="Швеция">Швеция</a></td> <td style="text-align:right;">17.9 </td></tr></tbody></table> <p>Населението в Гърция консумира най-голямо количество приравнено на глава от населението. Основният дял (около 75%) от консумираното в страната сирене се пада на местния продукт <a href="/wiki/%D0%A4%D0%B5%D1%82%D0%B0" title="Фета">Фета</a>. След нея е Франция с 24 kg сирене консумирано от глава на населението. Основният дял се пада на сирената <a href="/wiki/%D0%95%D0%BC%D0%B5%D0%BD%D1%82%D0%B0%D0%BB" title="Ементал">Ементал</a> (използван основно при приготвянето на продукти) и <a href="/wiki/%D0%9A%D0%B0%D0%BC%D0%B0%D0%BC%D0%B1%D0%B5%D1%80" title="Камамбер">Камамбер</a>.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> От 1970 г. консумацията на сирене в САЩ непрекъснато нараства. Сиренето <a href="/wiki/%D0%9C%D0%BE%D1%86%D0%B0%D1%80%D0%B5%D0%BB%D0%B0" title="Моцарела">Моцарела</a> е най-консумираното и заема около 30% от общия дял. Основната причина за това, е че то се влага предимно като съставна част при приготвянето на <a href="/wiki/%D0%9F%D0%B8%D1%86%D0%B0" title="Пица">пица</a>. <sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Сирене_и_здраве"><span id=".D0.A1.D0.B8.D1.80.D0.B5.D0.BD.D0.B5_.D0.B8_.D0.B7.D0.B4.D1.80.D0.B0.D0.B2.D0.B5"></span>Сирене и здраве</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit&section=16" title="Редактиране на раздел: Сирене и здраве" class="mw-editsection-visualeditor"><span>редактиране</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit&section=16" title="Edit section's source code: Сирене и здраве"><span>редактиране на кода</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Узрялото сирене е лесно смилаемо и добре усвоимо от организма. То улеснява процесите на храносмилане и пречи на развитието на гнилостни бактерии в червата. Усилва отделянето на <a href="/wiki/%D0%A1%D1%82%D0%BE%D0%BC%D0%B0%D1%88%D0%B5%D0%BD_%D1%81%D0%BE%D0%BA" title="Стомашен сок">стомашен сок</a> и така подобрява апетита. Сиренето може да се прилага като храна след прекарано боледуване от остри инфекциозни заболявания, за изтощени болни. Използва се при наличие на болестни процеси в храносмилателната система като хронични <a href="/wiki/%D0%93%D0%B0%D1%81%D1%82%D1%80%D0%B8%D1%82" title="Гастрит">гастрити</a> свързани с понижена киселинност на стомашната секреция, при остри и хронични <a href="/w/index.php?title=%D0%95%D0%BD%D1%82%D0%B5%D1%80%D0%BE%D0%BA%D0%BE%D0%BB%D0%B8%D1%82&action=edit&redlink=1" class="new" title="Ентероколит (страницата не съществува)">ентероколити</a>, при които преобладават гнилостните процеси, при заболявания на черния дроб и жлъчката, при безапетитие и други. Високото съдържание на аминокиселини, калций и фосфор го правят ценна храна при заболявания свързани с разграждане на тъканните белтъци, както и при загуба на калций (<a href="/wiki/%D0%A0%D0%B0%D1%85%D0%B8%D1%82" title="Рахит">рахит</a>, <a href="/wiki/%D0%9E%D1%81%D1%82%D0%B5%D0%BE%D0%BF%D0%BE%D1%80%D0%BE%D0%B7%D0%B0" title="Остеопороза">остеопороза</a>).<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> Поради това, че сиренето е наситено с калций ежедневната му консумация помага за укрепването на костите и пречи на развитието на <a href="/wiki/%D0%9A%D0%B0%D1%80%D0%B8%D0%B5%D1%81" title="Кариес">кариеси</a>. При бременност помага за нормалното развитие на плода.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p><p>Изследване на финландски учени сочи, че ежедневната употреба на сирене повишава имунната защита на организма. Една от възможните причини за това е наличието на пробиотици в него.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p><p>Консумацията на некачествено произведено сирене може да повиши сериозно риска от заразяване с инфекциозни причинители. Най-често това се получава при използването на непастьоризирано мляко. Консумацията на такива сирена може да причини разпространение на <a href="/w/index.php?title=%D0%9B%D0%B8%D1%81%D1%82%D0%B5%D1%80%D0%B8%D0%BE%D0%B7%D0%B0&action=edit&redlink=1" class="new" title="Листериоза (страницата не съществува)">листериоза</a>, <a href="/wiki/%D0%91%D1%80%D1%83%D1%86%D0%B5%D0%BB%D0%BE%D0%B7%D0%B0" title="Бруцелоза">бруцелоза</a>, <a href="/wiki/%D0%A1%D0%B0%D0%BB%D0%BC%D0%BE%D0%BD%D0%B5%D0%BB%D0%BE%D0%B7%D0%B0" title="Салмонелоза">салмонелоза</a> и <a href="/wiki/%D0%A2%D1%83%D0%B1%D0%B5%D1%80%D0%BA%D1%83%D0%BB%D0%BE%D0%B7%D0%B0" title="Туберкулоза">туберкулоза</a> сред хората.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Сиренето_в_България"><span id=".D0.A1.D0.B8.D1.80.D0.B5.D0.BD.D0.B5.D1.82.D0.BE_.D0.B2_.D0.91.D1.8A.D0.BB.D0.B3.D0.B0.D1.80.D0.B8.D1.8F"></span>Сиренето в България</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit&section=17" title="Редактиране на раздел: Сиренето в България" class="mw-editsection-visualeditor"><span>редактиране</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit&section=17" title="Edit section's source code: Сиренето в България"><span>редактиране на кода</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure typeof="mw:File/Thumb"><a href="/wiki/%D0%A4%D0%B0%D0%B9%D0%BB:White_brine_cheese_2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/80/White_brine_cheese_2.jpg/300px-White_brine_cheese_2.jpg" decoding="async" width="300" height="300" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/80/White_brine_cheese_2.jpg/450px-White_brine_cheese_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/80/White_brine_cheese_2.jpg/600px-White_brine_cheese_2.jpg 2x" data-file-width="2735" data-file-height="2735" /></a><figcaption>Бяло саламурено сирене</figcaption></figure> <p>В България основните асортименти сирене са <a href="/wiki/%D0%91%D1%8F%D0%BB%D0%BE_%D1%81%D0%B0%D0%BB%D0%B0%D0%BC%D1%83%D1%80%D0%B5%D0%BD%D0%BE_%D1%81%D0%B8%D1%80%D0%B5%D0%BD%D0%B5" title="Бяло саламурено сирене">бялото саламурено</a> и <a href="/wiki/%D0%9A%D0%B0%D1%88%D0%BA%D0%B0%D0%B2%D0%B0%D0%BB" title="Кашкавал">кашкавалът</a>. След <a href="/wiki/%D0%92%D1%82%D0%BE%D1%80%D0%B0%D1%82%D0%B0_%D1%81%D0%B2%D0%B5%D1%82%D0%BE%D0%B2%D0%BD%D0%B0_%D0%B2%D0%BE%D0%B9%D0%BD%D0%B0" class="mw-redirect" title="Втората световна война">Втората световна война</a> постепенно българските млекокомбинати започват да налагат и нови продукти. Такива са сирене „<a href="/wiki/%D0%94%D1%83%D0%BD%D0%B0%D0%B2%D0%B8%D1%8F" title="Дунавия">Дунавия</a>“, „<a href="/wiki/%D0%9A%D1%80%D0%B5%D0%BC%D0%B0_(%D1%81%D0%B8%D1%80%D0%B5%D0%BD%D0%B5)" title="Крема (сирене)">Крема</a>“, топено сирене (натурално или с добавени допълнителни продукти). </p><p>До 1989 г. основният дял от износа на българско сирене е насочен към бившия <a href="/wiki/%D0%A1%D0%A1%D0%A1%D0%A0" class="mw-redirect" title="СССР">СССР</a> и арабските страни. След промените в страната поголовието от млечни животни прогресивно спада. Успоредно с това спада и производството на млечни продукти. Производителите променят и стандартните технологии на производство на сирене и кашкавал като основно се съкращава периодът на зреене. Влагат се и сухо мляко и растителни маснини с цел производство на евтин продукт. Макар и сравнително малък производител България изнася сирене като през 2006 г. износът е бил близо осем пъти по-голям от вноса (в млн. USD)<sup id="cite_ref-iucn_16-0" class="reference"><a href="#cite_note-iucn-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p> <table class="wikitable" style="width:30em;"> <tbody><tr> <th colspan="2">Основни направления и дял от общия износ на сирене от България<sup id="cite_ref-iucn_16-1" class="reference"><a href="#cite_note-iucn-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </th></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Flag_of_the_United_States.svg/22px-Flag_of_the_United_States.svg.png" decoding="async" width="22" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Flag_of_the_United_States.svg/33px-Flag_of_the_United_States.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Flag_of_the_United_States.svg/44px-Flag_of_the_United_States.svg.png 2x" data-file-width="1235" data-file-height="650" /></span></span> </span><a href="/wiki/%D0%A1%D1%8A%D0%B5%D0%B4%D0%B8%D0%BD%D0%B5%D0%BD%D0%B8_%D0%B0%D0%BC%D0%B5%D1%80%D0%B8%D0%BA%D0%B0%D0%BD%D1%81%D0%BA%D0%B8_%D1%89%D0%B0%D1%82%D0%B8" title="Съединени американски щати">САЩ</a></td> <td style="text-align:right;">31,4 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Flag_of_Greece.svg/22px-Flag_of_Greece.svg.png" decoding="async" width="22" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Flag_of_Greece.svg/33px-Flag_of_Greece.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Flag_of_Greece.svg/44px-Flag_of_Greece.svg.png 2x" data-file-width="600" data-file-height="400" /></span></span> </span><a href="/wiki/%D0%93%D1%8A%D1%80%D1%86%D0%B8%D1%8F" title="Гърция">Гърция</a></td> <td style="text-align:right;">20,7 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Flag_of_Australia_%28converted%29.svg/22px-Flag_of_Australia_%28converted%29.svg.png" decoding="async" width="22" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Flag_of_Australia_%28converted%29.svg/33px-Flag_of_Australia_%28converted%29.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/88/Flag_of_Australia_%28converted%29.svg/44px-Flag_of_Australia_%28converted%29.svg.png 2x" data-file-width="1280" data-file-height="640" /></span></span> </span><a href="/wiki/%D0%90%D0%B2%D1%81%D1%82%D1%80%D0%B0%D0%BB%D0%B8%D1%8F" title="Австралия">Австралия</a></td> <td style="text-align:right;">13,8 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/Flag_of_Lebanon.svg/22px-Flag_of_Lebanon.svg.png" decoding="async" width="22" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/Flag_of_Lebanon.svg/33px-Flag_of_Lebanon.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/59/Flag_of_Lebanon.svg/44px-Flag_of_Lebanon.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span> </span><a href="/wiki/%D0%9B%D0%B8%D0%B2%D0%B0%D0%BD" title="Ливан">Ливан</a></td> <td style="text-align:right;">9,2 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Flag_of_Germany.svg/22px-Flag_of_Germany.svg.png" decoding="async" width="22" height="13" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Flag_of_Germany.svg/33px-Flag_of_Germany.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Flag_of_Germany.svg/44px-Flag_of_Germany.svg.png 2x" data-file-width="1000" data-file-height="600" /></span></span> </span><a href="/wiki/%D0%93%D0%B5%D1%80%D0%BC%D0%B0%D0%BD%D0%B8%D1%8F" title="Германия">Германия</a></td> <td style="text-align:right;">7,3 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Flag_of_Canada_%28Pantone%29.svg/22px-Flag_of_Canada_%28Pantone%29.svg.png" decoding="async" width="22" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Flag_of_Canada_%28Pantone%29.svg/33px-Flag_of_Canada_%28Pantone%29.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Flag_of_Canada_%28Pantone%29.svg/44px-Flag_of_Canada_%28Pantone%29.svg.png 2x" data-file-width="1200" data-file-height="600" /></span></span> </span><a href="/wiki/%D0%9A%D0%B0%D0%BD%D0%B0%D0%B4%D0%B0" title="Канада">Канада</a></td> <td style="text-align:right;">2,6 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Flag_of_Azerbaijan.svg/22px-Flag_of_Azerbaijan.svg.png" decoding="async" width="22" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Flag_of_Azerbaijan.svg/33px-Flag_of_Azerbaijan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Flag_of_Azerbaijan.svg/44px-Flag_of_Azerbaijan.svg.png 2x" data-file-width="1200" data-file-height="600" /></span></span> </span><a href="/wiki/%D0%90%D0%B7%D0%B5%D1%80%D0%B1%D0%B0%D0%B9%D0%B4%D0%B6%D0%B0%D0%BD" title="Азербайджан">Азербайджан</a></td> <td style="text-align:right;">1,7) </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Flag_of_Hungary.svg/22px-Flag_of_Hungary.svg.png" decoding="async" width="22" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Flag_of_Hungary.svg/33px-Flag_of_Hungary.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Flag_of_Hungary.svg/44px-Flag_of_Hungary.svg.png 2x" data-file-width="1200" data-file-height="600" /></span></span> </span><a href="/wiki/%D0%A3%D0%BD%D0%B3%D0%B0%D1%80%D0%B8%D1%8F" title="Унгария">Унгария</a></td> <td style="text-align:right;">1,4 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Flag_of_the_United_Arab_Emirates.svg/22px-Flag_of_the_United_Arab_Emirates.svg.png" decoding="async" width="22" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Flag_of_the_United_Arab_Emirates.svg/33px-Flag_of_the_United_Arab_Emirates.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Flag_of_the_United_Arab_Emirates.svg/44px-Flag_of_the_United_Arab_Emirates.svg.png 2x" data-file-width="1200" data-file-height="600" /></span></span> </span><a href="/wiki/%D0%9E%D0%B1%D0%B5%D0%B4%D0%B8%D0%BD%D0%B5%D0%BD%D0%B8_%D0%B0%D1%80%D0%B0%D0%B1%D1%81%D0%BA%D0%B8_%D0%B5%D0%BC%D0%B8%D1%80%D1%81%D1%82%D0%B2%D0%B0" title="Обединени арабски емирства">Обединени арабски емирства</a></td> <td style="text-align:right;">0,9 </td></tr> <tr> <td><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Flag_of_Romania.svg/22px-Flag_of_Romania.svg.png" decoding="async" width="22" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Flag_of_Romania.svg/33px-Flag_of_Romania.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/73/Flag_of_Romania.svg/44px-Flag_of_Romania.svg.png 2x" data-file-width="600" data-file-height="400" /></span></span> </span><a href="/wiki/%D0%A0%D1%83%D0%BC%D1%8A%D0%BD%D0%B8%D1%8F" title="Румъния">Румъния</a></td> <td style="text-align:right;">0,81 </td></tr></tbody></table> <p>Сиренето присъства често в българското народно творчество: </p> <ul><li>В приказка <a href="/wiki/%D0%A5%D0%B8%D1%82%D1%8A%D1%80_%D0%9F%D0%B5%D1%82%D1%8A%D1%80" title="Хитър Петър">Хитър Петър</a> успява да надхитри змея като изцежда капки вода от камък. За заблуда вместо камък той използва буца сирене.</li> <li>В друга приказка <a href="/wiki/%D0%9A%D1%83%D0%BC%D0%B0_%D0%9B%D0%B8%D1%81%D0%B0" title="Кума Лиса">Кума Лиса</a> успява да надхитри врана носеща сирене в човката си. Враната отворила човка, сиренето паднало, а лисицата успяла да го изяде.</li></ul> <p>Широко употребявана е поговорката „Приятелството си е приятелство, но сиренето е с пари“. </p><p>В България е общоприето с думата сирене да се означава бялото саламурено. Другите видове сирена често погрешно са определяни като кашкавал, незряло или развалено (мухлясало) сирене. Саламуреното сирене е един от продуктите в приготвянето на <a href="/wiki/%D0%A8%D0%BE%D0%BF%D1%81%D0%BA%D0%B0_%D1%81%D0%B0%D0%BB%D0%B0%D1%82%D0%B0" title="Шопска салата">шопска салата</a>. </p> <div class="mw-heading mw-heading2"><h2 id="Вижте_също"><span id=".D0.92.D0.B8.D0.B6.D1.82.D0.B5_.D1.81.D1.8A.D1.89.D0.BE"></span>Вижте също</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit&section=18" title="Редактиране на раздел: Вижте също" class="mw-editsection-visualeditor"><span>редактиране</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit&section=18" title="Edit section's source code: Вижте също"><span>редактиране на кода</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/w/index.php?title=%D0%A1%D0%BF%D0%B8%D1%81%D1%8A%D0%BA_%D0%BD%D0%B0_%D1%81%D0%B8%D1%80%D0%B5%D0%BD%D0%B0&action=edit&redlink=1" class="new" title="Списък на сирена (страницата не съществува)">Списък на сирена</a></li> <li><a href="/wiki/%D0%98%D0%B7%D0%B2%D0%B0%D1%80%D0%B0" title="Извара">Извара</a></li> <li><a href="/wiki/%D0%9A%D0%B0%D1%82%D1%8A%D0%BA" title="Катък">Катък</a></li> <li><a href="/wiki/%D0%A2%D0%BE%D1%84%D1%83" title="Тофу">Тофу</a> („соево сирене“)</li> <li><a href="/wiki/%D0%A2%D0%BE%D0%BB%D1%83%D0%BC_%D1%81%D0%B8%D1%80%D0%B5%D0%BD%D0%B5" class="mw-redirect" title="Толум сирене">Толум сирене</a></li> <li><a href="/wiki/%D0%A7%D0%B5%D1%80%D0%BD%D0%B8_%D0%92%D0%B8%D1%82_(%D1%81%D0%B8%D1%80%D0%B5%D0%BD%D0%B5)" title="Черни Вит (сирене)">Сирене „Черни Вит“</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Литература"><span id=".D0.9B.D0.B8.D1.82.D0.B5.D1.80.D0.B0.D1.82.D1.83.D1.80.D0.B0"></span>Литература</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit&section=19" title="Редактиране на раздел: Литература" class="mw-editsection-visualeditor"><span>редактиране</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit&section=19" title="Edit section's source code: Литература"><span>редактиране на кода</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Ц. Захариев, Е. Динчева, „Ветеринарно-санитарна експертиза на хранителните продукти от животински произход“, том II, <a href="/wiki/%D0%A1%D0%BF%D0%B5%D1%86%D0%B8%D0%B0%D0%BB%D0%BD%D0%B8:%D0%98%D0%B7%D1%82%D0%BE%D1%87%D0%BD%D0%B8%D1%86%D0%B8_%D0%BD%D0%B0_%D0%BA%D0%BD%D0%B8%D0%B3%D0%B8/5940500907" class="internal mw-magiclink-isbn">ISBN 594-05-0090-7</a> стр.150 – 166.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Бележки"><span id=".D0.91.D0.B5.D0.BB.D0.B5.D0.B6.D0.BA.D0.B8"></span>Бележки</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&veaction=edit&section=20" title="Редактиране на раздел: Бележки" class="mw-editsection-visualeditor"><span>редактиране</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5&action=edit&section=20" title="Edit section's source code: Бележки"><span>редактиране на кода</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="noprint plainlinks" style="clear: right; border: solid var(--border-color-base, #a2a9b1) 1px; margin: 0 0 1em 1em; font-size: 87%; background: var(--background-color-neutral-subtle, #f8f9fa); color: inherit; width: 250px; padding: 2px; text-align: left; float: right;"> <div style="float: left; padding-left: 5px; padding-top:5px;"><figure class="mw-halign-none" typeof="mw:File"><span title="Общомедия"><img alt="Общомедия" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png" decoding="async" width="30" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/45px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/60px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></span><figcaption>Общомедия</figcaption></figure></div> <div style="margin-left:40px;"><a href="/wiki/%D0%9E%D0%B1%D1%89%D0%BE%D0%BC%D0%B5%D0%B4%D0%B8%D1%8F" title="Общомедия">Общомедия</a> разполага с мултимедийно <div class="interProject">съдържание за: <a class="external text" href="https://commons.wikimedia.org/wiki/Category:Cheese?uselang=bg"><i><b>Сирене</b></i></a></div> </div> </div> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><a href="#cite_ref-1">↑</a></span> <span class="reference-text"><cite id="CITEREFLifestyle_Direct,_Inc." class="book" style="font-style:normal"><a rel="nofollow" class="external text" href="http://www.thenibble.com/REVIEWS/main/cheese/cheese2/history.asp">The History Of Cheese: From An Ancient Nomad’s Horseback To Today’s Luxury Cheese Cart</a> //  The Nibble.  Lifestyle Direct, Inc. Посетен на 8 октомври 2009.</cite></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><a href="#cite_ref-2">↑</a></span> <span class="reference-text">History of Cheese. <a rel="nofollow" class="external autonumber" href="http://www.gol27.com/HistoryCheese.html">[1]</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170721020249/http://www.gol27.com/HistoryCheese.html">Архив на оригинала от</a> 2017-07-21 в <a href="/wiki/Wayback_Machine" class="mw-redirect" title="Wayback Machine">Wayback Machine</a>.. Посетен на 10 юни 2007.</span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><a href="#cite_ref-3">↑</a></span> <span class="reference-text"><cite id="CITEREFSimpson1979" class="book" style="font-style:normal">Simpson, D.P. Cassell's Latin Dictionary. 5.  London, Cassell Ltd., 1979. <a href="/wiki/%D0%A1%D0%BF%D0%B5%D1%86%D0%B8%D0%B0%D0%BB%D0%BD%D0%B8:%D0%98%D0%B7%D1%82%D0%BE%D1%87%D0%BD%D0%B8%D1%86%D0%B8_%D0%BD%D0%B0_%D0%BA%D0%BD%D0%B8%D0%B3%D0%B8/0304522570" class="internal mw-magiclink-isbn">ISBN 0-304-52257-0</a>. с. 883.</cite></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><a href="#cite_ref-4">↑</a></span> <span class="reference-text"><span class="citation reference"> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20070621000445/http://bgkulinar.net/id-1555">bgkulinar.net</a>, архив на <a rel="nofollow" class="external text" href="http://bgkulinar.net/id-1555">оригинала</a> от 21 юни 2007<span class="printonly">, <a rel="nofollow" class="external free" href="https://web.archive.org/web/20070621000445/http://bgkulinar.net/id-1555">https://web.archive.org/web/20070621000445/http://bgkulinar.net/id-1555</a></span><span class="reference-accessdate">, посетен на 11 април 2007</span></span><span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=bgkulinar.net&rft_id=https%3A%2F%2Fweb.archive.org%2Fweb%2F20070621000445%2Fhttp%3A%2F%2Fbgkulinar.net%2Fid-1555&rfr_id=info:sid/en.wikipedia.org:%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5"><span style="display: none;"> </span></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><a href="#cite_ref-5">↑</a></span> <span class="reference-text">United States Department of Agriculture for the US and non European countries in 2006 <a rel="nofollow" class="external autonumber" href="https://www.fas.usda.gov/dlp/circular/2005/05-12Dairy/toc.htm">[2]</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20070811125439/http://www.fas.usda.gov/dlp/circular/2005/05-12Dairy/toc.htm">Архив на оригинала от</a> 2007-08-11 в <a href="/wiki/Wayback_Machine" class="mw-redirect" title="Wayback Machine">Wayback Machine</a>. and Eurostat for European countries in 2008 <a rel="nofollow" class="external autonumber" href="http://epp.eurostat.ec.europa.eu/portal/page?_pageid=1073,46870091&_dad=portal&_schema=PORTAL&p_product_code=TAG00040">[3]</a><sup class="noprint plainlinks Inline-Template" style="white-space:nowrap">[<i><a class="external text" href="https://en.wikipedia.org/wiki/Wikipedia:Link_rot"><abbr title="Поставено – 27 ноември 2022">неработеща препратка</abbr></a></i>]</sup></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><a href="#cite_ref-6">↑</a></span> <span class="reference-text">Източници: FAO and Eurostat.</span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><a href="#cite_ref-7">↑</a></span> <span class="reference-text"><cite class="book" style="font-style:normal"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20121023220409/http://www.fao.org/statistics/toptrade/trade.asp?disp=countrybycomm&dir=exp&resource=901&ryear=2004">FAO</a> //    Архивиран от <a rel="nofollow" class="external text" href="http://www.fao.org/statistics/toptrade/trade.asp?disp=countrybycomm&dir=exp&resource=901&ryear=2004">оригинала</a> на 2012-10-23. Посетен на 2010-06-14.</cite></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><a href="#cite_ref-8">↑</a></span> <span class="reference-text"><cite class="book" style="font-style:normal"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20121023220433/http://www.fao.org/statistics/toptrade/trade.asp?disp=countrybycomm&dir=imp&resource=901&ryear=2004">Source FAO</a> //    Архивиран от <a rel="nofollow" class="external text" href="http://www.fao.org/statistics/toptrade/trade.asp?disp=countrybycomm&dir=imp&resource=901&ryear=2004">оригинала</a> на 2012-10-23. Посетен на 2010-06-14.</cite></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><a href="#cite_ref-9">↑</a></span> <span class="reference-text"><cite id="CITEREFMaison-du-lait.com" class="book" style="font-style:normal"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20071006081314/http://www.maison-du-lait.com/Scripts/public/stat.asp?Language=GB">Cniel''</a> //   Maison-du-lait.com.  Архивиран от <a rel="nofollow" class="external text" href="http://www.maison-du-lait.com/Scripts/public/stat.asp?Language=GB">оригинала</a> на 2007-10-06. Посетен на 1 май 2010.</cite></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><a href="#cite_ref-10">↑</a></span> <span class="reference-text"><cite id="CITEREFCidil.fr" class="book" style="font-style:normal"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20041222064950/http://www.cidil.fr/1152.0.html?&i=2&j=3">Cidilait, ''Le fromage''</a> //   Cidil.fr.  Архивиран от <a rel="nofollow" class="external text" href="http://www.cidil.fr/1152.0.html?&i=2&j=3">оригинала</a> на 2004-12-22. Посетен на 1 май 2010.</cite></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><a href="#cite_ref-11">↑</a></span> <span class="reference-text"><cite id="CITEREFErs.usda.gov1_февруари_2005" class="book" style="font-style:normal">Jean Buzby. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20070913225407/http://www.ers.usda.gov/AmberWaves/February05/Findings/CheeseConsumption.htm">USDA</a> //   Ers.usda.gov, 1 февруари 2005.  Архивиран от <a rel="nofollow" class="external text" href="https://www.ers.usda.gov/AmberWaves/February05/Findings/CheeseConsumption.htm">оригинала</a> на 2007-09-13. Посетен на 1 май 2010.</cite></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><a href="#cite_ref-12">↑</a></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://hamhum.net/content/view/321/79/">Сирене</a></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><a href="#cite_ref-13">↑</a></span> <span class="reference-text"><cite class="book" style="font-style:normal"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20160414110448/http://www.buzzle.com/articles/is-cheese-healthy.html">Is Cheese Healthy</a> //    Архивиран от <a rel="nofollow" class="external text" href="http://www.buzzle.com/articles/is-cheese-healthy.html">оригинала</a> на 2016-04-14. Посетен на 2010-06-14.</cite></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><a href="#cite_ref-14">↑</a></span> <span class="reference-text"><cite class="book" style="font-style:normal"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20140905143614/http://www.thaindian.com/newsportal/health1/cheese-boosts-the-immune-system-in-elderly-people_100365282.html">Cheese Boosts The Immune System In Elderly People</a> //    Архивиран от <a rel="nofollow" class="external text" href="http://www.thaindian.com/newsportal/health1/cheese-boosts-the-immune-system-in-elderly-people_100365282.html">оригинала</a> на 2014-09-05. Посетен на 2010-06-14.</cite></span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><a href="#cite_ref-15">↑</a></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.consumeraffairs.com/news04/2005/fda_cheese.html">FDA Warns About Soft Cheese Health Risk</a></span> </li> <li id="cite_note-iucn-16"><span class="mw-cite-backlink">↑ <a href="#cite_ref-iucn_16-0"><sup><i><b>а</b></i></sup></a> <a href="#cite_ref-iucn_16-1"><sup><i><b>б</b></i></sup></a></span> <span class="reference-text"><span class="citation reference"> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20110409132911/http://www.mee.government.bg/iznos/cheese.pdf">Министерство на икономиката, енергетиката и туризма, Сирена и кащкавал, Търговски обмен</a>, архив на <a rel="nofollow" class="external text" href="http://www.mee.government.bg/iznos/cheese.pdf">оригинала</a> от 9 април 2011<span class="printonly">, <a rel="nofollow" class="external free" href="https://web.archive.org/web/20110409132911/http://www.mee.government.bg/iznos/cheese.pdf">https://web.archive.org/web/20110409132911/http://www.mee.government.bg/iznos/cheese.pdf</a></span><span class="reference-accessdate">, посетен на 9 април 2011</span></span><span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=%D0%9C%D0%B8%D0%BD%D0%B8%D1%81%D1%82%D0%B5%D1%80%D1%81%D1%82%D0%B2%D0%BE+%D0%BD%D0%B0+%D0%B8%D0%BA%D0%BE%D0%BD%D0%BE%D0%BC%D0%B8%D0%BA%D0%B0%D1%82%D0%B0%2C+%D0%B5%D0%BD%D0%B5%D1%80%D0%B3%D0%B5%D1%82%D0%B8%D0%BA%D0%B0%D1%82%D0%B0+%D0%B8+%D1%82%D1%83%D1%80%D0%B8%D0%B7%D0%BC%D0%B0%2C+%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B0+%D0%B8+%D0%BA%D0%B0%D1%89%D0%BA%D0%B0%D0%B2%D0%B0%D0%BB%2C+%D0%A2%D1%8A%D1%80%D0%B3%D0%BE%D0%B2%D1%81%D0%BA%D0%B8+%D0%BE%D0%B1%D0%BC%D0%B5%D0%BD&rft_id=https%3A%2F%2Fweb.archive.org%2Fweb%2F20110409132911%2Fhttp%3A%2F%2Fwww.mee.government.bg%2Fiznos%2Fcheese.pdf&rfr_id=info:sid/en.wikipedia.org:%D0%A1%D0%B8%D1%80%D0%B5%D0%BD%D0%B5"><span style="display: none;"> </span></span></span> </li> </ol></div> <table cellspacing="0" class="navbox" style="border-spacing:0;"><tbody><tr><td style="padding:2px;"><table cellspacing="0" class="collapsible collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit;"><tbody><tr><th scope="col" class="navbox-title" colspan="2" style="background-color:#FFD700;"><div class="plainlinks hlist navbar mini"><ul><li class="nv-view"><a href="/wiki/%D0%A8%D0%B0%D0%B1%D0%BB%D0%BE%D0%BD:%D0%91%D1%8A%D0%BB%D0%B3%D0%B0%D1%80%D1%81%D0%BA%D0%B8_%D1%81%D0%B8%D1%80%D0%B5%D0%BD%D0%B0" title="Шаблон:Български сирена"><abbr title="Преглед на шаблона" style=";background-color:#FFD700;background:none transparent;border:none;">п</abbr></a></li><li class="nv-talk"><a class="external text" href="https://bg.wikipedia.org/w/index.php?title=%D0%A8%D0%B0%D0%B1%D0%BB%D0%BE%D0%BD_%D0%B1%D0%B5%D1%81%D0%B5%D0%B4%D0%B0%3A%D0%91%D1%8A%D0%BB%D0%B3%D0%B0%D1%80%D1%81%D0%BA%D0%B8_%D1%81%D0%B8%D1%80%D0%B5%D0%BD%D0%B0&action=edit&redlink=1"><abbr title="Беседа на шаблона (страницата не съществува)" style="color:#ba0000;;background-color:#FFD700;background:none transparent;border:none;">б</abbr></a></li><li class="nv-edit"><a class="external text" href="https://bg.wikipedia.org/w/index.php?title=%D0%A8%D0%B0%D0%B1%D0%BB%D0%BE%D0%BD:%D0%91%D1%8A%D0%BB%D0%B3%D0%B0%D1%80%D1%81%D0%BA%D0%B8_%D1%81%D0%B8%D1%80%D0%B5%D0%BD%D0%B0&action=edit"><abbr title="Редактиране на шаблона" style=";background-color:#FFD700;background:none transparent;border:none;">р</abbr></a></li></ul></div><div style="font-size:110%;"> Български сирена</div></th></tr><tr style="height:2px;"><td></td></tr><tr><td colspan="2" class="navbox-list nowraplinks navbox-odd" style="width:100%;padding:0px;"><div style="padding:0em 0.25em;"> <a href="/wiki/%D0%91%D0%B8%D1%82%D0%BE_%D1%81%D0%B8%D1%80%D0%B5%D0%BD%D0%B5" title="Бито сирене"> Бито сирене (Брънза)</a><span style="font-weight:bold;"> ·</span>  <a href="/wiki/%D0%91%D1%8F%D0%BB%D0%BE_%D1%81%D0%B0%D0%BB%D0%B0%D0%BC%D1%83%D1%80%D0%B5%D0%BD%D0%BE_%D1%81%D0%B8%D1%80%D0%B5%D0%BD%D0%B5" title="Бяло саламурено сирене">Бяло саламурено сирене</a><span style="font-weight:bold;"> ·</span>  <a href="/wiki/%D0%94%D1%83%D0%BD%D0%B0%D0%B2%D0%B8%D1%8F" title="Дунавия">Дунавия</a><span style="font-weight:bold;"> ·</span>  <a href="/wiki/%D0%9A%D0%B0%D1%88%D0%BA%D0%B0%D0%B2%D0%B0%D0%BB" title="Кашкавал">Кашкавал</a><span style="font-weight:bold;"> ·</span>  <a href="/wiki/%D0%9A%D1%80%D0%B5%D0%BC%D0%B0_(%D1%81%D0%B8%D1%80%D0%B5%D0%BD%D0%B5)" title="Крема (сирене)">Крема</a><span style="font-weight:bold;"> ·</span>  <a href="/w/index.php?title=%D0%9A%D1%80%D0%BE%D0%BA%D0%BC%D0%B0%D1%87&action=edit&redlink=1" class="new" title="Крокмач (страницата не съществува)">Крокмач</a><span style="font-weight:bold;"> ·</span>  <a href="/w/index.php?title=%D0%A0%D0%BE%D0%B4%D0%BE%D0%BF%D0%B8_(%D1%81%D0%B8%D1%80%D0%B5%D0%BD%D0%B5)&action=edit&redlink=1" class="new" title="Родопи (сирене) (страницата не съществува)">Мъжко сирене (Родопи)</a><span style="font-weight:bold;"> ·</span>  <a href="/w/index.php?title=%D0%A1%D1%82%D1%80%D0%BE%D0%BC%D0%B1%D0%BE%D1%82%D0%B8%D1%80%D0%B8&action=edit&redlink=1" class="new" title="Стромботири (страницата не съществува)">Стромботири</a><span style="font-weight:bold;"> ·</span>  <a href="/wiki/%D0%A7%D0%B5%D1%80%D0%BD%D0%B8%D1%87%D0%B5%D0%B2%D0%BE_(%D1%81%D0%B8%D1%80%D0%B5%D0%BD%D0%B5)" title="Черничево (сирене)">Черничево</a><span style="font-weight:bold;"> ·</span>  <a href="/wiki/%D0%A7%D0%B5%D1%80%D0%BD%D0%B8_%D0%92%D0%B8%D1%82_(%D1%81%D0%B8%D1%80%D0%B5%D0%BD%D0%B5)" title="Черни Вит (сирене)">Черни Вит</a></div></td></tr></tbody></table></td></tr></tbody></table> <table cellspacing="0" class="navbox" style="border-spacing:0;"><tbody><tr><td style="padding:2px;"><table cellspacing="0" class="collapsible collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit;"><tbody><tr><th scope="col" class="navbox-title" colspan="2" style="background: #F9F6D4;;background: #F4EEA1;;"><div class="plainlinks hlist navbar mini"><ul><li class="nv-view"><a href="/wiki/%D0%A8%D0%B0%D0%B1%D0%BB%D0%BE%D0%BD:%D0%9A%D1%83%D1%85%D0%BD%D1%8F" title="Шаблон:Кухня"><abbr title="Преглед на шаблона" style="background: #F9F6D4;;background: #F4EEA1;;background:none transparent;border:none;">п</abbr></a></li><li class="nv-talk"><a class="external text" href="https://bg.wikipedia.org/w/index.php?title=%D0%A8%D0%B0%D0%B1%D0%BB%D0%BE%D0%BD_%D0%B1%D0%B5%D1%81%D0%B5%D0%B4%D0%B0%3A%D0%9A%D1%83%D1%85%D0%BD%D1%8F&action=edit&redlink=1"><abbr title="Беседа на шаблона (страницата не съществува)" style="color:#ba0000;background: #F9F6D4;;background: #F4EEA1;;background:none transparent;border:none;">б</abbr></a></li><li class="nv-edit"><a class="external text" href="https://bg.wikipedia.org/w/index.php?title=%D0%A8%D0%B0%D0%B1%D0%BB%D0%BE%D0%BD:%D0%9A%D1%83%D1%85%D0%BD%D1%8F&action=edit"><abbr title="Редактиране на шаблона" style="background: #F9F6D4;;background: #F4EEA1;;background:none transparent;border:none;">р</abbr></a></li></ul></div><div style="font-size:110%;"> <a href="/wiki/%D0%9A%D1%83%D1%85%D0%BD%D1%8F" title="Кухня">Кухня</a></div></th></tr><tr style="height:2px;"><td></td></tr><tr><th scope="row" class="navbox-group" style="background: #F9F6D4;;background: #F9F6D4;;">Съставки и видове храна</th><td class="navbox-list nowraplinks navbox-odd" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px;"><div style="padding:0em 0.25em;"> <a href="/wiki/%D0%A5%D1%80%D0%B0%D0%BD%D0%B0" title="Храна">Храна</a>  • <a href="/wiki/%D0%AF%D1%81%D1%82%D0%B8%D0%B5" title="Ястие">Ястие</a>  • <a href="/wiki/%D0%A1%D1%83%D0%BF%D0%B0" title="Супа">Супа</a>  • <a href="/wiki/%D0%94%D0%B5%D1%81%D0%B5%D1%80%D1%82" title="Десерт">Десерт</a>  • <a href="/wiki/%D0%9F%D0%BE%D0%B4%D0%BF%D1%80%D0%B0%D0%B2%D0%BA%D0%B0" title="Подправка">Подправка</a>  • <a href="/wiki/%D0%A1%D0%BE%D1%81" title="Сос">Сос</a>  • <a href="/wiki/%D0%9C%D0%BB%D0%B5%D1%87%D0%B5%D0%BD_%D0%BF%D1%80%D0%BE%D0%B4%D1%83%D0%BA%D1%82" title="Млечен продукт">Млечен продукт</a>  • <a href="/wiki/%D0%9F%D0%B0%D1%81%D1%82%D0%B0_(%D0%BA%D1%83%D0%BB%D0%B8%D0%BD%D0%B0%D1%80%D0%B8%D1%8F)" title="Паста (кулинария)">Паста</a>  • <a href="/wiki/%D0%A5%D0%BB%D1%8F%D0%B1" title="Хляб">Хляб</a>  • <a href="/wiki/%D0%91%D0%B0%D0%BB%D0%B0%D1%81%D1%82%D0%BD%D0%B8_%D0%B2%D0%B5%D1%89%D0%B5%D1%81%D1%82%D0%B2%D0%B0" title="Баластни вещества">Баластни вещества</a></div></td></tr><tr style="height:2px;"><td></td></tr><tr><th scope="row" class="navbox-group" style="background: #F9F6D4;;background: #F9F6D4;;">Регионални кухни</th><td class="navbox-list nowraplinks navbox-even" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px;"><div style="padding:0em 0.25em;"> <a href="/wiki/%D0%90%D0%B7%D0%B8%D0%B0%D1%82%D1%81%D0%BA%D0%B0_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Азиатска кухня">Азия</a>  • <a href="/wiki/%D0%A1%D1%80%D0%B5%D0%B4%D0%B8%D0%B7%D0%B5%D0%BC%D0%BD%D0%BE%D0%BC%D0%BE%D1%80%D1%81%D0%BA%D0%B0_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Средиземноморска кухня">Средиземноморие</a>  • <a href="/w/index.php?title=%D0%90%D1%84%D1%80%D0%B8%D0%BA%D0%B0%D0%BD%D1%81%D0%BA%D0%B0_%D0%BA%D1%83%D1%85%D0%BD%D1%8F&action=edit&redlink=1" class="new" title="Африканска кухня (страницата не съществува)">Африка</a>  • <a href="/w/index.php?title=%D0%95%D0%B2%D1%80%D0%BE%D0%BF%D0%B5%D0%B9%D1%81%D0%BA%D0%B0_%D0%BA%D1%83%D1%85%D0%BD%D1%8F&action=edit&redlink=1" class="new" title="Европейска кухня (страницата не съществува)">Европа</a>  • <a href="/w/index.php?title=%D0%A1%D0%B5%D0%B2%D0%B5%D1%80%D0%BE%D0%B0%D0%BC%D0%B5%D1%80%D0%B8%D0%BA%D0%B0%D0%BD%D1%81%D0%BA%D0%B0_%D0%BA%D1%83%D1%85%D0%BD%D1%8F&action=edit&redlink=1" class="new" title="Североамериканска кухня (страницата не съществува)">Северна Америка</a>  • <a href="/w/index.php?title=%D0%9A%D0%B0%D1%80%D0%B8%D0%B1%D1%81%D0%BA%D0%B0_%D0%BA%D1%83%D1%85%D0%BD%D1%8F&action=edit&redlink=1" class="new" title="Карибска кухня (страницата не съществува)">Кариби</a>  • <a href="/w/index.php?title=%D0%9B%D0%B0%D1%82%D0%B8%D0%BD%D0%BE%D0%B0%D0%BC%D0%B5%D1%80%D0%B8%D0%BA%D0%B0%D0%BD%D1%81%D0%BA%D0%B0_%D0%BA%D1%83%D1%85%D0%BD%D1%8F&action=edit&redlink=1" class="new" title="Латиноамериканска кухня (страницата не съществува)">Латинска Америка</a>  • <a href="/wiki/%D0%9A%D0%B0%D1%82%D0%B5%D0%B3%D0%BE%D1%80%D0%B8%D1%8F:%D0%9A%D1%83%D1%85%D0%BD%D0%B8_%D0%BD%D0%B0_%D0%BD%D0%B0%D1%80%D0%BE%D0%B4%D0%B8%D1%82%D0%B5" title="Категория:Кухни на народите">Други кухни</a></div></td></tr><tr style="height:2px;"><td></td></tr><tr><th scope="row" class="navbox-group" style="background: #F9F6D4;;background: #F9F6D4;;">Исторически кухни</th><td class="navbox-list nowraplinks navbox-odd" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px;"><div style="padding:0em 0.25em;"> <a href="/wiki/%D0%A1%D1%80%D0%B5%D0%B4%D0%BD%D0%BE%D0%B2%D0%B5%D0%BA%D0%BE%D0%B2%D0%BD%D0%B0_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Средновековна кухня">Средновековна кухня</a></div></td></tr><tr style="height:2px;"><td></td></tr><tr><th scope="row" class="navbox-group" style="background: #F9F6D4;;background: #F9F6D4;;">Други</th><td class="navbox-list nowraplinks navbox-even" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px;"><div style="padding:0em 0.25em;"> <a href="/wiki/%D0%9A%D1%83%D1%85%D0%BD%D1%8F_(%D0%BF%D0%BE%D0%BC%D0%B5%D1%89%D0%B5%D0%BD%D0%B8%D0%B5)" title="Кухня (помещение)">Кухненско помещение</a>  • <a href="/wiki/%D0%A1%D0%BF%D0%B8%D1%81%D1%8A%D0%BA_%D0%BD%D0%B0_%D0%B8%D0%BD%D1%81%D1%82%D1%80%D1%83%D0%BC%D0%B5%D0%BD%D1%82%D0%B8%D1%82%D0%B5_%D0%B7%D0%B0_%D0%BF%D1%80%D0%B8%D0%B3%D0%BE%D1%82%D0%B2%D1%8F%D0%BD%D0%B5_%D0%BD%D0%B0_%D1%85%D1%80%D0%B0%D0%BD%D0%B0" title="Списък на инструментите за приготвяне на храна">Инструменти за приготвяне на храна</a>  • <a href="/wiki/%D0%94%D0%B8%D0%B5%D1%82%D0%B0" title="Диета">Диета</a>  • <a href="/wiki/%D0%A0%D0%B5%D1%86%D0%B5%D0%BF%D1%82%D0%B0" class="mw-disambig" title="Рецепта">Рецепта</a>  • <a href="https://bg.wikibooks.org/wiki/%D0%93%D0%BE%D1%82%D0%B2%D0%B0%D1%80%D1%81%D0%BA%D0%B0_%D0%BA%D0%BD%D0%B8%D0%B3%D0%B0" class="extiw" title="b:Готварска книга">Готварска книга в Уикикниги</a></div></td></tr></tbody></table></td></tr></tbody></table>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?type=1x1&useformat=desktop" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> 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