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href="https://fr.wikipedia.org/wiki/Cuisine_de_Chaozhou" title="Cuisine de Chaozhou – French" lang="fr" hreflang="fr" data-title="Cuisine de Chaozhou" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%B0%A8%EC%98%A4%EC%A0%80%EC%9A%B0_%EC%9A%94%EB%A6%AC" title="차오저우 요리 – Korean" lang="ko" hreflang="ko" data-title="차오저우 요리" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Cucina_teochew" title="Cucina teochew – Italian" lang="it" hreflang="it" data-title="Cucina teochew" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-ja 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</div> </div> <div id="bodyContent" class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><p class="mw-empty-elt"> </p> <div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Chinese regional cuisine</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output 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Unsourced material may be challenged and removed.<br /><small><span class="plainlinks"><i>Find sources:</i> <a rel="nofollow" class="external text" href="https://www.google.com/search?as_eq=wikipedia&q=%22Teochew+cuisine%22">"Teochew cuisine"</a> – <a rel="nofollow" class="external text" href="https://www.google.com/search?tbm=nws&q=%22Teochew+cuisine%22+-wikipedia&tbs=ar:1">news</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?&q=%22Teochew+cuisine%22&tbs=bkt:s&tbm=bks">newspapers</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?tbs=bks:1&q=%22Teochew+cuisine%22+-wikipedia">books</a> <b>·</b> <a rel="nofollow" class="external text" href="https://scholar.google.com/scholar?q=%22Teochew+cuisine%22">scholar</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.jstor.org/action/doBasicSearch?Query=%22Teochew+cuisine%22&acc=on&wc=on">JSTOR</a></span></small></span> <span class="date-container"><i>(<span class="date">May 2012</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox"><tbody><tr><th colspan="2" class="infobox-above" style="color: #202122;background-color:#b0c4de">Teochew cuisine</th></tr><tr style="display:none;"><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Chinese_language" title="Chinese language">Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hani" style="font-size: 1rem;"><a href="https://en.wiktionary.org/wiki/%E6%BD%AE%E5%B7%9E%E8%8F%9C" class="extiw" title="wikt:潮州菜">潮州菜</a></span></span></td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox-subbox mw-collapsible mw-collapsed" style="display:inline-table; text-align: left;"><tbody><tr><th colspan="2" class="infobox-above" style="font-size: 100%; text-align: left;color: #202122; background-color: #f9ffbc;">Transcriptions</th></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Standard_Chinese" title="Standard Chinese">Standard Mandarin</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Hanyu_Pinyin" class="mw-redirect" title="Hanyu Pinyin">Hanyu Pinyin</a></th><td class="infobox-data"><span title="Chinese-language romanization"><span style="font-style: normal" lang="zh-Latn">Cháozhōu cài</span></span></td></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Cantonese" title="Cantonese">Yue: Cantonese</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Jyutping" title="Jyutping">Jyutping</a></th><td class="infobox-data"><span title="Yue Chinese-language romanization"><span style="font-style: normal" lang="yue-Latn">ciu<sup>4</sup> zau<sup>1</sup> coi<sup>3</sup></span></span></td></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Southern_Min" title="Southern Min">Southern Min</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Teochew_dialect" class="mw-redirect" title="Teochew dialect">Teochew</a> <a href="/wiki/Guangdong_Romanization#Teochew" title="Guangdong Romanization">Peng'im</a></th><td class="infobox-data"><span title="Min Nan Chinese-language romanization"><span style="font-style: normal" lang="nan-Latn">diê<sup>5</sup> ziu<sup>1</sup> cai<sup>3</sup></span></span></td></tr></tbody></table></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Chaoshan cuisine</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Chinese_language" title="Chinese language">Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hani" style="font-size: 1rem;"><a href="https://en.wiktionary.org/wiki/%E6%BD%AE%E6%B1%95%E8%8F%9C" class="extiw" title="wikt:潮汕菜">潮汕菜</a></span></span></td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox-subbox mw-collapsible mw-collapsed" style="display:inline-table; text-align: left;"><tbody><tr><th colspan="2" class="infobox-above" style="font-size: 100%; text-align: left;color: #202122; background-color: #f9ffbc;">Transcriptions</th></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Standard_Chinese" title="Standard Chinese">Standard Mandarin</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Hanyu_Pinyin" class="mw-redirect" title="Hanyu Pinyin">Hanyu Pinyin</a></th><td class="infobox-data"><span title="Chinese-language romanization"><span style="font-style: normal" lang="zh-Latn">Cháoshàn cài</span></span></td></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Cantonese" title="Cantonese">Yue: Cantonese</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Jyutping" title="Jyutping">Jyutping</a></th><td class="infobox-data"><span title="Yue Chinese-language romanization"><span style="font-style: normal" lang="yue-Latn">ciu<sup>4</sup> saan<sup>3</sup> coi<sup>3</sup></span></span></td></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Southern_Min" title="Southern Min">Southern Min</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Teochew_dialect" class="mw-redirect" title="Teochew dialect">Teochew</a> <a href="/wiki/Guangdong_Romanization#Teochew" title="Guangdong Romanization">Peng'im</a></th><td class="infobox-data"><span title="Min Nan Chinese-language romanization"><span style="font-style: normal" lang="nan-Latn">diê<sup>5</sup> suan<sup>1</sup> cai<sup>3</sup></span></span></td></tr></tbody></table></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr style="display:none"><td colspan="2"> </td></tr></tbody></table> <style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output .hlist ol ol,.mw-parser-output .hlist ol ul,.mw-parser-output .hlist ul dl,.mw-parser-output .hlist ul ol,.mw-parser-output .hlist ul ul{display:inline}.mw-parser-output .hlist .mw-empty-li{display:none}.mw-parser-output .hlist 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.sidebar-list-title-c{padding:0 0.4em;text-align:center;margin:0 3.3em}@media(max-width:640px){body.mediawiki .mw-parser-output .sidebar{width:100%!important;clear:both;float:none!important;margin-left:0!important;margin-right:0!important}}body.skin--responsive .mw-parser-output .sidebar a>img{max-width:none!important}@media screen{html.skin-theme-clientpref-night .mw-parser-output .sidebar:not(.notheme) .sidebar-list-title,html.skin-theme-clientpref-night .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle{background:transparent!important}html.skin-theme-clientpref-night .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle a{color:var(--color-progressive)!important}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sidebar:not(.notheme) .sidebar-list-title,html.skin-theme-clientpref-os .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle{background:transparent!important}html.skin-theme-clientpref-os .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle a{color:var(--color-progressive)!important}}@media print{body.ns-0 .mw-parser-output .sidebar{display:none!important}}</style><table class="sidebar sidebar-collapse nomobile nowraplinks" style="border: 1px solid red; background:#fff5ee"><tbody><tr><td class="sidebar-pretitle">Part of a series on</td></tr><tr><th class="sidebar-title-with-pretitle"><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese cuisine</a></th></tr><tr><td class="sidebar-image"><span class="mw-default-size" typeof="mw:File"><a href="/wiki/File:ChineseDishLogo.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/8/8d/ChineseDishLogo.png" decoding="async" width="136" height="80" class="mw-file-element" data-file-width="136" data-file-height="80" /></a></span></td></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding-right:3em; font-size: 100%; background-color: #fff5ee;color: var(--color-base)"><a href="/wiki/Chinese_regional_cuisine" title="Chinese regional cuisine">Regional cuisines</a></div><div class="sidebar-list-content mw-collapsible-content hlist"> <dl><dt><u>Four Great Traditions</u></dt></dl> <ul><li><a href="/wiki/Sichuan_cuisine" title="Sichuan cuisine">Chuan (Sichuan)</a></li> <li><a href="/wiki/Shandong_cuisine" title="Shandong cuisine">Lu (Shandong)</a></li> <li><a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Yue (Guangdong)</a></li> <li><a href="/wiki/Huaiyang_cuisine" title="Huaiyang cuisine">Huaiyang (Jiangsu)</a></li></ul> <dl><dt><u>Eight Great Traditions</u><br /><small>(+all above)</small></dt></dl> <ul><li><a href="/wiki/Anhui_cuisine" title="Anhui cuisine">Anhui</a></li> <li><a href="/wiki/Fujian_cuisine" title="Fujian cuisine">Fujian</a></li> <li><a href="/wiki/Hunan_cuisine" title="Hunan cuisine">Hunan</a></li> <li><a href="/wiki/Zhejiang_cuisine" title="Zhejiang cuisine">Zhejiang</a></li></ul> <dl><dt><u>Ten Great Traditions</u><br /><small>(+all above)</small></dt></dl> <ul><li><a href="/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Shanghai_cuisine" title="Shanghai cuisine">Shanghai</a></li></ul> <dl><dt><u>Twelve Great Traditions</u><br /><small>(+all above)</small></dt></dl> <ul><li><a href="/wiki/Henan_cuisine" title="Henan cuisine">Henan</a></li> <li><a href="/wiki/Shaanxi_cuisine" title="Shaanxi cuisine">Shaanxi</a></li></ul> <dl><dt><u>Fourteen Great Traditions</u><br /><small>(+all above)</small></dt></dl> <ul><li><a href="/wiki/Hubei_cuisine" title="Hubei cuisine">Hubei</a></li> <li><a href="/wiki/Liaoning_cuisine" title="Liaoning cuisine">Liaoning</a></li></ul> <dl><dt><u>Sixteen Great Traditions</u><br /><small>(+all above)</small></dt></dl> <ul><li><a href="/wiki/Tianjin_cuisine" title="Tianjin cuisine">Tianjin</a></li> <li><a href="/wiki/Yunnan_cuisine" title="Yunnan cuisine">Yunnan</a></li></ul> <dl><dt><u>New Eight Great Traditions</u></dt></dl> <ul><li><a href="/wiki/Gansu_cuisine" title="Gansu cuisine">Gansu</a></li> <li><a href="/wiki/Zhejiang_cuisine#Style" title="Zhejiang cuisine">Hangzhou</a></li> <li><a href="/wiki/Jilin_cuisine" title="Jilin cuisine">Jilin</a></li> <li><a href="/wiki/Liaoning_cuisine" title="Liaoning cuisine">Liaoning</a></li> <li><a href="/wiki/Zhejiang_cuisine#Style" title="Zhejiang cuisine">Ningbo</a></li> <li><a href="/wiki/Shaanxi_cuisine" title="Shaanxi cuisine">Shaanxi</a></li> <li><a href="/wiki/Shanghai_cuisine" title="Shanghai cuisine">Shanghai</a></li> <li><a href="/wiki/Shanxi_cuisine" title="Shanxi cuisine">Shanxi</a></li></ul> <dl><dt><u>Beijing and the vicinity</u></dt></dl> <ul><li><a href="/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Chinese_imperial_cuisine" title="Chinese imperial cuisine">Imperial</a></li> <li><a href="/wiki/Chinese_aristocrat_cuisine" title="Chinese aristocrat cuisine">Aristocrat</a></li> <li><a href="/wiki/Tianjin_cuisine" title="Tianjin cuisine">Tianjin</a></li></ul> <dl><dt><u>Other regional styles</u></dt></dl> <ul><li><a class="mw-selflink selflink">Teochew</a></li> <li><a href="/wiki/Guangxi_cuisine" title="Guangxi cuisine">Guangxi</a></li> <li><a href="/wiki/Guizhou_cuisine" title="Guizhou cuisine">Guizhou</a></li> <li><a href="/wiki/Hainan_cuisine" title="Hainan cuisine">Hainan</a></li> <li><a href="/wiki/Haipai_cuisine" title="Haipai cuisine">Haipai</a></li> <li><a href="/wiki/Hakka_cuisine" title="Hakka cuisine">Hakka</a></li> <li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li> <li><a href="/wiki/Jiangxi_cuisine" title="Jiangxi cuisine">Jiangxi</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macanese</a></li> <li><a href="/wiki/Manchu_cuisine" title="Manchu cuisine">Manchu</a></li> <li><a href="/wiki/Northeastern_Chinese_cuisine" title="Northeastern Chinese cuisine">Northeastern</a></li> <li><a href="/wiki/Putian_cuisine" title="Putian cuisine">Putian (Henghwa)</a></li> <li><a href="/wiki/Qinghai_cuisine" title="Qinghai cuisine">Qinghai</a></li> <li><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwan</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan</a></li> <li><a href="/wiki/Xinjiang_cuisine" class="mw-redirect" title="Xinjiang cuisine">Xinjiang</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding-right:3em; font-size: 100%; background-color: #fff5ee;color: var(--color-base)">Overseas cuisine</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Australian_Chinese_cuisine" title="Australian Chinese cuisine">Australia</a></li> <li><a href="/wiki/British_Chinese_cuisine" title="British Chinese cuisine">Britain</a></li> <li><a href="/wiki/Burmese_Chinese_cuisine" class="mw-redirect" title="Burmese Chinese cuisine">Burma</a></li> <li><a href="/wiki/Cambodian_Chinese_cuisine" title="Cambodian Chinese cuisine">Cambodia</a></li> <li><a href="/wiki/Canadian_Chinese_cuisine" title="Canadian Chinese cuisine">Canada</a></li> <li><a href="/wiki/Caribbean_Chinese_cuisine" title="Caribbean Chinese cuisine">Caribbean</a></li> <li><a href="/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Philippines</a></li> <li><a href="/wiki/Indian_Chinese_cuisine" title="Indian Chinese cuisine">India</a></li> <li><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Indonesia</a></li> <li><a href="/wiki/Japanese_Chinese_cuisine" title="Japanese Chinese cuisine">Japan</a></li> <li><a href="/wiki/Chinese_Latin_American_cuisine" title="Chinese Latin American cuisine">Latin America</a> <ul><li><a href="/wiki/Chifa" title="Chifa">Perú</a></li> <li><a href="/wiki/Puerto_Rican_Chinese_cuisine" title="Puerto Rican Chinese cuisine">Puerto Rico</a></li></ul></li> <li><a href="/wiki/Korean_Chinese_cuisine" title="Korean Chinese cuisine">Korea</a></li> <li><a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Malaysia</a></li> <li><a href="/wiki/New_Zealand_Chinese_cuisine" title="New Zealand Chinese cuisine">New Zealand</a></li> <li><a href="/wiki/Pakistani_Chinese_cuisine" title="Pakistani Chinese cuisine">Pakistan</a></li> <li><a href="/wiki/Singaporean_cuisine#Chinese" title="Singaporean cuisine">Singapore</a></li> <li><a href="/wiki/American_Chinese_cuisine" title="American Chinese cuisine">United States</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding-right:3em; font-size: 100%; background-color: #fff5ee;color: var(--color-base)">Religious cuisines</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Chinese_Buddhist_cuisine" class="mw-redirect" title="Chinese Buddhist cuisine">Buddhist</a></li> <li><a href="/wiki/Chinese_Islamic_cuisine" title="Chinese Islamic cuisine">Islamic</a></li> <li><a href="/wiki/Taoist_diet" title="Taoist diet">Taoist</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding-right:3em; font-size: 100%; background-color: #fff5ee;color: var(--color-base)">Ingredients and types of food</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/List_of_Chinese_dishes" title="List of Chinese dishes">Main dishes</a></li> <li><a href="/wiki/Chinese_desserts" title="Chinese desserts">Desserts</a></li> <li><a href="/wiki/Chinese_noodles" title="Chinese noodles">Noodles</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding-right:3em; font-size: 100%; background-color: #fff5ee;color: var(--color-base)"><a href="/wiki/Chinese_cooking_techniques" title="Chinese cooking techniques">Preparation and cooking</a></div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Stir_frying" title="Stir frying">Stir frying</a></li> <li><a href="/wiki/Double_steaming" title="Double steaming">Double steaming</a></li> <li><a href="/wiki/Red_cooking" title="Red cooking">Red cooking</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding-right:3em; font-size: 100%; background-color: #fff5ee;color: var(--color-base)">See also</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Customs_and_etiquette_in_Chinese_dining" title="Customs and etiquette in Chinese dining">Customs and etiquette</a></li> <li><a href="/wiki/List_of_Chinese_desserts" title="List of Chinese desserts">List of Chinese desserts</a></li> <li><a href="/wiki/List_of_Chinese_dishes" title="List of Chinese dishes">List of Chinese dishes</a></li> <li><a href="/wiki/List_of_Chinese_restaurants" title="List of Chinese restaurants">List of Chinese restaurants</a></li> <li><a href="/wiki/List_of_restaurants_in_China" title="List of restaurants in China">List of restaurants in China</a></li></ul></div></div></td> </tr><tr><td class="sidebar-below plainlist"> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Asia_(orthographic_projection).svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/80/Asia_%28orthographic_projection%29.svg/16px-Asia_%28orthographic_projection%29.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/80/Asia_%28orthographic_projection%29.svg/24px-Asia_%28orthographic_projection%29.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/80/Asia_%28orthographic_projection%29.svg/32px-Asia_%28orthographic_projection%29.svg.png 2x" data-file-width="541" data-file-height="541" /></a></span> </span><a href="/wiki/Portal:Asia" title="Portal:Asia">Asia portal</a></li> <li><span class="nowrap"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Flag_of_the_People%27s_Republic_of_China.svg/16px-Flag_of_the_People%27s_Republic_of_China.svg.png" decoding="async" width="16" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Flag_of_the_People%27s_Republic_of_China.svg/24px-Flag_of_the_People%27s_Republic_of_China.svg.png 1.5x, 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.navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Chinese_cuisine" title="Template:Chinese cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Chinese_cuisine" title="Template talk:Chinese cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Chinese_cuisine" title="Special:EditPage/Template:Chinese cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div></td></tr></tbody></table> <p><b>Teochew cuisine</b>, also known as <b>Chiuchow cuisine</b>, <b>Chaozhou cuisine</b> or <b>Teo-swa cuisine</b>, originated from the <a href="/wiki/Chaoshan" title="Chaoshan">Chaoshan</a> region in the eastern part of China's <a href="/wiki/Guangdong" title="Guangdong">Guangdong Province</a>, which includes the cities of <a href="/wiki/Chaozhou" title="Chaozhou">Chaozhou</a>, <a href="/wiki/Shantou" title="Shantou">Shantou</a> and <a href="/wiki/Jieyang" title="Jieyang">Jieyang</a>. Teochew cuisine bears more similarities to that of <a href="/wiki/Fujian_cuisine" title="Fujian cuisine">Fujian cuisine</a>, particularly <a href="/wiki/Southern_Min" title="Southern Min">Southern Min</a> cuisine, due to the similarity of Teochew's and Fujian's culture, language, and their geographic proximity to each other.<sup id="cite_ref-kcc_1-0" class="reference"><a href="#cite_note-kcc-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> However, Teochew cuisine is also influenced by <a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese cuisine</a> in its style and technique.<sup id="cite_ref-kcc_1-1" class="reference"><a href="#cite_note-kcc-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Background">Background</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Teochew_cuisine&action=edit&section=1" title="Edit section: Background"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Teochew cuisine is well known for its seafood and vegetarian dishes. Its use of flavouring is much less heavy-handed than most other Chinese cuisines and depends much on the freshness and quality of the ingredients for taste and flavour. As a delicate cuisine, oil is not often used in large quantities and there is a relatively heavy emphasis on poaching, steaming and <a href="/wiki/Braising" title="Braising">braising</a>, as well as the common Chinese method of <a href="/wiki/Stir-frying" class="mw-redirect" title="Stir-frying">stir-frying</a>. Teochew cuisine is also known for serving <a href="/wiki/Congee" title="Congee">congee</a> (<span lang="zh">糜</span>; <i><span lang="zh-Latn">mí</span></i>; or <i>mue</i>), in addition to <a href="/wiki/Steamed_rice" class="mw-redirect" title="Steamed rice">steamed rice</a> or noodles with meals. The Teochew <i><span title="Chinese-language text"><i lang="zh">mue</i></span></i> is rather different from the Cantonese counterpart, being very watery with the rice sitting loosely at the bottom of the bowl, while the Cantonese dish is more a thin gruel. </p><p>Authentic Teochew restaurants serve very strong <a href="/wiki/Oolong" title="Oolong">oolong</a> tea called <a href="/wiki/Tieguanyin" title="Tieguanyin">Tieguanyin</a> in very tiny cups before and after the meal. Presented as <a href="/wiki/Gongfu_tea_ceremony" class="mw-redirect" title="Gongfu tea ceremony"><i>gongfu</i> tea</a>, the tea has a thickly bittersweet taste, colloquially known as <i>gam gam</i> (<span lang="zh">甘甘</span>; <i><span lang="zh-Latn">gān gān</span></i>). </p><p>A condiment that is popular in Fujian and <a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwanese cuisine</a> and commonly associated with cuisine of certain Teochew groups is <a href="/wiki/Shacha_sauce" title="Shacha sauce">shacha sauce</a> (<span lang="zh-Hans">沙茶酱</span>; <span lang="zh-Hant">沙茶醬</span>; <i><span lang="zh-Latn">shāchá jiàng</span></i>). It is made from soybean oil, garlic, shallots, chilies, brill fish and dried shrimp. The paste has a savoury and slightly spicy taste. As an ingredient, it has multiple uses: as a base for soups, as a rub for barbecued meats, as a seasoning for stir-fried dishes, or as a component for dipping sauces. </p><p>In addition to <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a> (widely used in all Chinese cuisines), Teochew people also use <a href="/wiki/Fish_sauce" title="Fish sauce">fish sauce</a> in their cooking. </p><p>Teochew chefs often use a special stock called <a href="/wiki/Asian_soups#Traditional_soup_bases" class="mw-redirect" title="Asian soups">superior broth</a> (<span lang="zh-Hans">上汤</span>; <span lang="zh-Hant">上湯</span>; <i><span lang="zh-Latn">shàngtāng</span></i>). This stock remains on the stove and is continuously replenished. Portrayed in popular media, some Hong Kong chefs allegedly use the same superior broth that is preserved for decades. This stock can as well be seen on Chaozhou TV's cooking programmes. </p><p>There is a notable feast in Teochew cuisine called <i><span title="Chinese-language text"><i lang="zh-Latn">jiat dot</i></span></i> (<span lang="zh">食桌</span>; <i><span lang="zh-Latn">shízhuō</span></i>; 'food table'). A myriad of dishes are often served, which include <a href="/wiki/Shark_fin_soup" title="Shark fin soup">shark fin soup</a>, <a href="/wiki/Edible_bird%27s_nest" title="Edible bird's nest">bird's nest soup</a>, lobster, steamed fish, roasted suckling pig and braised goose. </p><p>Teochew chefs take pride in their skills of vegetable carving, and carved vegetables are used as garnishes on cold dishes and on the banquet table. </p><p>Teochew cuisine is also known for a late night meal known as <i>meh siao</i> (<span lang="zh">夜宵</span>; <i><span lang="zh-Latn">yèxiāo</span></i>) or <i><a href="/wiki/Daa_Laang" title="Daa Laang">daa laang</a></i> (<span lang="zh">打冷</span>; <i><span lang="zh-Latn">dǎléng</span></i>) among the Cantonese. Teochew people enjoy eating out close to midnight in restaurants or at roadside food stalls. Some <a href="/wiki/Dai_pai_dong" title="Dai pai dong">dai pai dong</a>-like eateries stay open till dawn. </p><p>Unlike the typical menu selections of many other Chinese cuisines, Teochew restaurant menus often have a <a href="/wiki/Dessert" title="Dessert">dessert</a> section. </p><p>Many people of Teochew origin, also known as Teochiu or Teochew people, have settled in Hong Kong and places in Southeast Asia like <a href="/wiki/Malaysia" title="Malaysia">Malaysia</a>, <a href="/wiki/Singapore" title="Singapore">Singapore</a>, <a href="/wiki/Cambodia" title="Cambodia">Cambodia</a> and <a href="/wiki/Thailand" title="Thailand">Thailand</a>. Influences they bring can be noted in <a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean cuisine</a> and that of other settlements. A large number of Teochew people have also settled in Taiwan, evident in <a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwanese cuisine</a>.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Other notable Teochew diaspora communities are in Vietnam, Cambodia and France. A popular noodle soup in both Vietnam and Cambodia, known as <a href="/wiki/Hu_tieu" class="mw-redirect" title="Hu tieu">hu tieu</a>, originated from the Teochew .<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> There is also a large diaspora of Teochew people (most were from Southeast Asia) in the United States - particularly in California. There is a Teochew Chinese Association in Paris called L'Amicale des Teochews en France. </p> <div class="mw-heading mw-heading2"><h2 id="Notable_dishes">Notable dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Teochew_cuisine&action=edit&section=2" title="Edit section: Notable dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable"> <tbody><tr> <th>English</th> <th>Traditional Chinese</th> <th>Simplified Chinese</th> <th>Pinyin</th> <th><a href="/wiki/Teochew_dialect" class="mw-redirect" title="Teochew dialect">Chaoshan</a> transliteration</th> <th>Description </th></tr> <tr> <td><a href="/wiki/Mee_pok#Bak_chor_mee" title="Mee pok">Bak chor mee</a></td> <td><span title="Chinese-language text"><span lang="zh-Hant">肉碎麵</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">肉碎面</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">ròusuì miàn</i></span></td> <td>bak chor mee</td> <td>Boiled noodles, dried and mixed with variety sauce such as soy sauce, chilli sauce and lard topped with vegetables, sliced onion, minced pork, mushrooms and fish balls or fishcakes. </td></tr> <tr> <td><a href="/wiki/Bak_kut_teh" title="Bak kut teh">Bak kut teh</a></td> <td><span title="Chinese-language text"><span lang="zh-Hant">肉骨茶</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">肉骨茶</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">ròugǔchá</i></span></td> <td>bak kut teh</td> <td>A hearty soup that, at its simplest, consists of meaty pork ribs in a complex broth of herbs and spices (including <a href="/wiki/Star_anise" class="mw-redirect" title="Star anise">star anise</a>, <a href="/wiki/Cinnamon" title="Cinnamon">cinnamon</a>, <a href="/wiki/Clove" title="Clove">cloves</a>, <a href="/wiki/Angelica_sinensis" title="Angelica sinensis">danggui</a>, <a href="/wiki/Fennel" title="Fennel">fennel seeds</a> and <a href="/wiki/Garlic" title="Garlic">garlic</a>), boiled together with pork bones for hours. Dark and light soy sauce may also be added to the soup during the cooking stages. Some Teochew families like to add extra Chinese herbs such as <a href="/wiki/Polygonatum" title="Polygonatum">yuzhu (rhizome of Solomon's seal)</a> and <a href="/wiki/Rhamnus_(genus)" class="mw-redirect" title="Rhamnus (genus)">juzhi (buckthorn fruit)</a> for a sweeter, slightly stronger flavoured soup. The dish is usually eaten with rice or noodles (sometimes as a noodle soup), and often served with <a href="/wiki/Youtiao" title="Youtiao">youtiao</a>. Garnish includes chopped coriander or green onions and a sprinkling of fried shallots. A variation of bak kut teh uses chicken instead of pork, which then becomes chik kut teh. Bak kut teh is particularly popular in Southeast Asian countries such as Singapore and Malaysia. </td></tr> <tr> <td>Braised varieties</td> <td><span title="Chinese-language text"><span lang="zh-Hant">滷味</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">卤味</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">lǔwèi</i></span></td> <td>lo bah</td> <td>Teochew cuisine is noted for its variety of braised dishes, which includes geese, duck, pork, bean curd and offal. </td></tr> <tr> <td><a href="/wiki/Chai_tow_kway" title="Chai tow kway">Chai tau kueh</a></td> <td><span title="Chinese-language text"><span lang="zh-Hant">菜頭粿</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">菜头粿</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">càitóu guǒ</i></span></td> <td>chai tau kueh</td> <td>A savoury fried cake, made of white radish and rice flour. It is commonly stir-fried with soy sauce, eggs, garlic, spring onion and occasionally dried shrimp. </td></tr> <tr> <td><a href="/wiki/Sichuan_pepper_chicken" title="Sichuan pepper chicken">Sichuan pepper chicken</a></td> <td><span title="Chinese-language text"><span lang="zh-Hant">川椒雞</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">川椒鸡</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">chuān jiāo jī</i></span></td> <td>cuêng ziê goi</td> <td>A traditionally deep-fried chicken dish, usually accompanied with leafy green from <i><a href="/wiki/Lysimachia_clethroides" title="Lysimachia clethroides">lysimachia clethroides</a></i>, known as pearl vegetable (<span title="Chinese-language text"><span lang="zh">珍珠菜</span></span>). However, <i>lysimachia clethroides'</i>s leaves are unavailable to use in culinary outside of China, but <a href="/wiki/Basil" title="Basil">basil</a>, <a href="/wiki/Spinach" title="Spinach">spinach</a>, or other leafy green vegetables can be substitutes to them in preparation of the dish.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Chwee_kueh" title="Chwee kueh">Chwee kueh</a></td> <td><span title="Chinese-language text"><span lang="zh-Hant">水粿</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">水粿</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">shuǐguǒ</i></span></td> <td>chwee kueh</td> <td>Cup-shaped steamed rice cakes topped with chopped preserved/salted radish. </td></tr> <tr> <td><a href="/wiki/Hao_kuih#A_variety_of_kuih" title="Hao kuih">Crystal balls</a></td> <td><span title="Chinese-language text"><span lang="zh-Hant">水晶包</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">水晶包</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">shuǐjīng bāo</i></span></td> <td>zhui jia bao</td> <td>A steamed dessert with a variety of fillings such as yellow milk (<span lang="zh-Hans">奶黄</span>; <span lang="zh-Hant">奶黃</span>; <i><span lang="zh-Latn">nǎihuáng</span></i>; <i>ni ng</i>), yam paste (<span lang="zh">芋泥</span>; <i><span lang="zh-Latn">yùní</span></i>; <i>or ni</i>) or bean paste made from <a href="/wiki/Mung_bean" title="Mung bean">mung beans</a> or <a href="/wiki/Azuki_bean" class="mw-redirect" title="Azuki bean">azuki beans</a>. They are similar to <a href="/wiki/Mochi" title="Mochi">mochi</a>. </td></tr> <tr> <td>Fish balls / fishcakes / fish dumplings</td> <td><span title="Chinese-language text"><span lang="zh-Hant">魚丸 / 魚粿 / 魚餃</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">鱼丸 / 鱼粿 / 鱼饺</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">yúwán / yúguǒ / yújiǎo</i></span></td> <td>her ee / her kueh / her kiaw</td> <td>This fish paste made into balls, cakes and dumplings can be cooked in many ways but are often served in Teochew-style noodle and soups. </td></tr> <tr> <td>Flavored-potted goose</td> <td><span title="Chinese-language text"><span lang="zh-Hant">滷水鵝</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">卤水鹅</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">lǔ shuǐ é</i></span></td> <td>lou zui gho</td> <td>A well-known braised goose dish, often accompanised by tofu. </td></tr> <tr> <td>Fried bean curd</td> <td><span title="Chinese-language text"><span lang="zh-Hant">炸豆腐</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">炸豆腐</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">zhà dòufu</i></span></td> <td>za dao hu</td> <td>A simple deep fried tofu dish, and was later adopted by Guangzhou's residents. First, deep-fry slices of fresh firm tofu until they are golden, and then serve with salted water dip (ingredients are boiling water, salt, and chopped Chinese chives).<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> In modern times, some Teochew people now use the <a href="/wiki/Air_fryer" class="mw-redirect" title="Air fryer">air fryer</a> to prepare them for convenience and reduction of the amount of fat and calories in the food. </td></tr> <tr> <td>Fried beef balls</td> <td><span title="Chinese-language text"><span lang="zh-Hant">炸牛肉丸</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">炸牛肉丸</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">zhà niúròu wán</i></span></td> <td>za ghu bak ee</td> <td>A simple deep-fired <a href="/wiki/Beef_ball" title="Beef ball">beef ball</a> dish serves with dipping sauce such as <a href="/wiki/Shacha_sauce" title="Shacha sauce">shacha sauce</a> or salted water dip (ingredients are boiling water, salt, and chopped Chinese chives). In modern times, some Teochew people now use the air fryer to prepare them for convenience and reduction of the amount of fat and calories in the food. </td></tr> <tr> <td>Fish ball noodle soup</td> <td><span title="Chinese-language text"><span lang="zh-Hant">魚丸麵</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">鱼丸面</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">yúwán miàn</i></span></td> <td>her ee mee</td> <td>Any of several kinds of egg and rice noodles may be served either in a light fish-flavoured broth or dry, along with fishballs, fishcakes, beansprouts and lettuce. </td></tr> <tr> <td><a href="/wiki/Fun_guo" title="Fun guo">Fun guo</a></td> <td><span title="Chinese-language text"><span lang="zh-Hant">粉粿</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">粉粿</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">fěnguǒ</i></span></td> <td>hung gue</td> <td>A type of steamed dumplings. This is usually filled with dried radish, garlic chives, ground pork, dried shrimp, shiitake mushrooms and peanuts. The dumpling wrapper is made from a mixture of flour or plant starches mixed together with water. In Cantonese, these are called <i>chiu chow fun guo</i> (<span lang="zh">潮州粉果</span>; <i><span lang="zh-Latn">Cháozhōu fěnguǒ</span></i>), in which the Chinese character <span title="Chinese-language text"><span lang="zh-Hans">粿</span></span> is replaced by <span title="Chinese-language text"><span lang="zh-Hans">果</span></span>. </td></tr> <tr> <td>Head mustard with mushrooms</td> <td><span title="Chinese-language text"><span lang="zh-Hant">厚菇大芥菜</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">厚菇大芥菜</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">hòugū dà jiècài</i></span></td> <td>gao gou dua gai cai</td> <td>A dish of <i><a href="/wiki/Brassica_juncea" title="Brassica juncea">brassica juncea</a></i> (Chinese mustard) and <a href="/wiki/Shiitake" title="Shiitake">shiitake</a> (Chinese black mushrooms) in a soup. Originally a vegetarian soup, it often added with diced pork belly and other ingredients. </td></tr> <tr> <td><a href="/wiki/Kway_chap" title="Kway chap">Kway chap</a></td> <td><span title="Chinese-language text"><span lang="zh-Hant">粿汁</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">粿汁</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">guǒzhī</i></span></td> <td>kueh chap</td> <td>A dish of flat, broad rice sheets in a soup made from dark soy sauce served with pig offal, braised duck meat, various kinds of bean curd, preserved salted vegetables and braised hard-boiled eggs. </td></tr> <tr> <td><a href="/wiki/Mee_pok" title="Mee pok">Mee pok</a></td> <td><span title="Chinese-language text"><span lang="zh-Hant">麵薄</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">面薄</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">miànbáo</i></span></td> <td>mee pok</td> <td>A popular noodle dish served with minced pork, braised mushrooms, fishballs, dumplings, sauce and other garnish. </td></tr> <tr> <td><a href="/wiki/Oolong" title="Oolong">Oolong</a> tea</td> <td><span title="Chinese-language text"><span lang="zh-Hant">烏龍茶</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">乌龙茶</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">wūlóng chá</i></span></td> <td>Ou-leeng teh</td> <td><a href="/wiki/Tieguanyin" title="Tieguanyin">Tieguanyin</a> is one of the most popular Teochew teas. However, the Teochew people prefer their own brand of Oolong tea, which is the <i>hong wang dan cong teh</i> (<span lang="zh-Hans">凤凰单丛茶</span>; <span lang="zh-Hant">鳳凰單丛茶</span>; <i><span lang="zh-Latn">fènghuáng dāncóng chá</span></i>). </td></tr> <tr> <td><a href="/wiki/Oyster_omelette" title="Oyster omelette">Oyster omelette</a></td> <td><span title="Chinese-language text"><span lang="zh-Hant">蠔烙</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">蠔烙</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">háolào</i></span></td> <td>or lua</td> <td>A dish of omelette cooked with fresh raw oysters, tapioca starch and eggs. Teochew-style oyster omelette is usually deep fried and very crisp. Dip condiments are fish sauce and pepper or chili sauce. </td></tr> <tr> <td>Pan-fried marinated fish</td> <td><span title="Chinese-language text"><span lang="zh-Hant">烳醃魚</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">烳腌鱼</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">pǔyānyú</i></span></td> <td>pu iem he</td> <td>A pan-fried dish of marinated fish, typically using a <a href="/wiki/Larimichthys_crocea" title="Larimichthys crocea">larimichthys crocea</a> as the main ingredient but can use other alternatives such as a <a href="/wiki/White_croaker" title="White croaker">white croaker</a>, <a href="/wiki/Japanese_sea_bass" title="Japanese sea bass">Japanese sea bass</a> or other types of <a href="/wiki/Bass_(fish)" title="Bass (fish)">bass</a>, or <a href="/wiki/Tilefish" title="Tilefish">tilefish</a>. </td></tr> <tr> <td><a href="/wiki/Patriotic_soup" title="Patriotic soup">Patriotic soup</a> (Protect the Country Dish)</td> <td><span title="Chinese-language text"><span lang="zh-Hant">護國菜</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">护国菜</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">hùguó cài</i></span></td> <td>hu gog chai</td> <td>Developed during the <a href="/wiki/Mongol_conquest_of_the_Song_dynasty" title="Mongol conquest of the Song dynasty">Mongol conquest of the Song dynasty</a> and named by <a href="/wiki/Song_dynasty" title="Song dynasty">Song</a>'s last emperor <a href="/wiki/Zhao_Bing" title="Zhao Bing">Zhao Bing</a>. A simple soup boiled with stir-fried <a href="/wiki/Leaf_vegetable" title="Leaf vegetable">leaf vegetable</a> (commonly <a href="/wiki/Sweet_potato" title="Sweet potato">sweet potato leaves</a> since the <a href="/wiki/Ming_dynasty" title="Ming dynasty">Ming dynasty</a> but also can use <a href="/wiki/Amaranth" title="Amaranth">amaranth</a>, spinach, <a href="/wiki/Ipomoea_aquatica" title="Ipomoea aquatica">ipomoea aquatica</a> or other leafy greens as alternatives) and <a href="/wiki/Edible_mushroom" title="Edible mushroom">edible mushrooms</a> (preferably <a href="/wiki/Volvariella_volvacea" title="Volvariella volvacea">straw mushrooms</a>) and broth (vegetable, chicken, or beef). </td></tr> <tr> <td><a href="/wiki/Pig%27s_organ_soup" title="Pig's organ soup">Pig's organ soup</a></td> <td><span title="Chinese-language text"><span lang="zh-Hant">豬雜湯</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">猪杂汤</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">zhūzátāng</i></span></td> <td>ter zap terng</td> <td> </td></tr> <tr> <td><a href="/wiki/Popiah" title="Popiah">Popiah</a></td> <td><span title="Chinese-language text"><span lang="zh-Hant">薄餅仔</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">薄饼仔</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">báobǐngzǎi</i></span></td> <td>po piah</td> <td>A fresh (non-fried) spring roll usually eaten during the <a href="/wiki/Qingming_Festival" title="Qingming Festival">Qingming Festival</a>. The skin is a soft, thin paper-like crepe made from wheat flour. The filling is mainly finely grated and steamed or stir-fried turnip, yam bean (jicama), which has been cooked with a combination of other ingredients such as bean sprouts, French beans, and lettuce leaves, depending on the individual vendor, along with grated carrots, slices of Chinese sausage, thinly sliced fried tofu, chopped peanuts or peanut powder, fried shallots and shredded omelette. Other common variations of popiah include pork (lightly seasoned and stir-fried), shrimp or crab meat. It is eaten in accompaniment with a sweet sauce (often a bean sauce, a blended soy sauce or <a href="/wiki/Hoisin_sauce" title="Hoisin sauce">hoisin sauce</a> or a <a href="/wiki/Shrimp_paste" title="Shrimp paste">shrimp paste</a> sauce). </td></tr> <tr> <td>Pork jelly</td> <td><span title="Chinese-language text"><span lang="zh-Hant">豬腳凍</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">猪脚冻</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">zhūjiǎo dòng</i></span></td> <td>ter ka dang</td> <td>Braised pig's leg made into jelly form, sliced and served cold. </td></tr> <tr> <td>Prawns sautéed with olive vegetables</td> <td><span title="Chinese-language text"><span lang="zh-Hant">欖菜焗蝦</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">榄菜焗虾</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">lǎncàijúxiā</i></span></td> <td>lam cai ju he</td> <td>A dish of deep-fried prawns </td></tr> <tr> <td><a href="/wiki/Red_peach_cake" title="Red peach cake">Red peach cake</a> </td> <td>紅桃粿 </td> <td>红桃粿 </td> <td>ng tao guoo </td> <td>ung toh kway </td> <td>Pink hue rice flour skin wrapped with flavorful glutinous rice. Pressed on a nicely designed peach shaped wooden mould, and then steam the dumpling to perfection. You can eat it freshly steamed, or pan-fried.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td>Salted vegetable duck soup</td> <td><span title="Chinese-language text"><span lang="zh-Hant">鹹菜鴨湯</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">咸菜鸭汤</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">xiáncài yātāng</i></span></td> <td>kiam cai ak terng</td> <td>A soup boiled with duck, preserved salted vegetable, tomatoes and preserved <a href="/wiki/Sour_plum" class="mw-redirect" title="Sour plum">sour plum</a>. </td></tr> <tr> <td>Spring rolls with prawn or minced meat fillings</td> <td><span title="Chinese-language text"><span lang="zh-Hant">蝦卷 / 燒卷 / 五香</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">虾卷 / 烧卷 / 五香</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">xiājuǎn / shāojuǎn / wǔxiāng</i></span></td> <td>heh gerng / sio gerng / <a href="/wiki/Ngo_hiang" title="Ngo hiang">ngo hiang</a></td> <td>Mixed pork and prawn paste (sometimes fish), seasoned with <a href="/wiki/Five-spice_powder" title="Five-spice powder">five-spice powder</a>, wrapped and rolled in a bean curd skin and deep-fried or pan-fried. It is sometimes referred to as Teochew-style spring roll in restaurant menus. </td></tr> <tr> <td>Steamed chives dumplings</td> <td><span title="Chinese-language text"><span lang="zh-Hant">韭菜粿</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">韭菜粿</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">jiǔ cài guǒ</i></span></td> <td>gu chai gue</td> <td>They are sometimes <a href="/wiki/Saut%C3%A9ing" title="Sautéing">sautéed</a> to give them a crispy texture. </td></tr> <tr> <td>Steamed goose</td> <td><span title="Chinese-language text"><span lang="zh-Hant">炊鵝</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">炊鹅</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">chuī é</i></span></td> <td>chue gho</td> <td> </td></tr> <tr> <td>Taro paste</td> <td><span title="Chinese-language text"><span lang="zh-Hant">芋泥</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">芋泥</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">yùní</i></span></td> <td>orh ni / orh nee</td> <td>A traditional Teochew dessert made primarily from <a href="/wiki/Taro" title="Taro">taro</a>. The taro is steamed and then mashed into a thick paste, which forms the base of the dessert. Pumpkin is also added for sweetness and to create a smoother consistency. Lard or fried onion oil is then added for fragrance. The dessert is traditionally sweetened with water chestnut syrup, and served with ginkgo nuts. Modern versions of the dessert include the addition of coconut cream and sweet corn. The dessert is commonly served at traditional Teochew wedding banquet dinners as the last course, marking the end of the banquet. </td></tr> <tr> <td>Teochew chicken</td> <td><span title="Chinese-language text"><span lang="zh-Hant">潮州雞</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">潮州鸡</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">Cháozhōu jī</i></span></td> <td>Teochew koi</td> <td>A dish of sliced chicken </td></tr> <tr> <td>Teochew cold crab</td> <td><span title="Chinese-language text"><span lang="zh-Hant">潮州凍蟹</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">潮州冻蟹</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">Cháozhōu dòngxiè</i></span></td> <td>Teochew ngang hoi</td> <td>The whole crab is first steamed then served chilled. The species of crab most commonly used is <i><a href="/wiki/Charybdis_(crab)" title="Charybdis (crab)">Charybdis cruciata</a></i>. </td></tr> <tr> <td>Teochew <a href="/wiki/Hot_pot" title="Hot pot">hot pot</a> / Teochew steamboat</td> <td><span title="Chinese-language text"><span lang="zh-Hant">潮州火鍋</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">潮州火锅</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">Cháozhōu huǒguō</i></span></td> <td>Teochew zuang lou</td> <td>A dish where fresh, thinly sliced ingredients are placed into a simmering flavourful broth to cook and then dipped into various mixed sauces, usually with Shacha and soy sauce as its main components. Ingredients often include leafy vegetables, yam, tofu, pomfret and other seafood, beef balls, fish balls, pork balls, mushrooms and Chinese noodles, among others. Teochew hot pot, like other Chinese hot pots, is served in a large communal metal pot at the center of the dining table. </td></tr> <tr> <td>Teochew rice noodle soup</td> <td><span title="Chinese-language text"><span lang="zh-Hant">潮州粿條</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">潮州粿条</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">Cháozhōu guǒtiáo</i></span></td> <td>Teochew kuay teow</td> <td>A quintessential Teochew-style noodle soup that is also particularly popular in Vietnam and Cambodia (known respectively as <i>hu tieu</i> and <i>kuy teav</i>), through the influx of Teochew immigrants. It is a dish of yellow egg noodles and thin rice noodles served in a delicate, fragrant soup with meatballs, other various meats, seafood (such as shrimp), fried fishcake slices, quail eggs, blanched Chinese cabbage and sometimes offal. The soup base is typically made of pork or chicken bones and dried squid. Just before serving, the noodle soup is garnished with fried minced garlic, fried shallots, thinly sliced scallions and fresh cilantro (coriander) sprigs. For those who enjoy their noodle soup with added depth, the solid ingredients may be dipped into <a href="/wiki/Shacha_sauce" title="Shacha sauce">Shacha sauce</a> or Teochew chilli oil. </td></tr> <tr> <td>Teochew-style <a href="/wiki/Congee" title="Congee">congee</a></td> <td><span title="Chinese-language text"><span lang="zh-Hant">潮州糜</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">潮州糜</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">Cháozhōu zhōu</i></span></td> <td>Teochew mue</td> <td>A rice soup that has a more watery texture as compared to the Cantonese congee. It is commonly served with various salty accompaniments such as salted vegetables (<i>kiam chai</i>), preserved radish (<i>chai por</i>), black olive(<i>烏橄欖</i>), olive grits (<i>橄欖糝</i>), boiled salted duck eggs, fried salted fish and fried peanuts. </td></tr> <tr> <td>Teochew-style steamed <a href="/wiki/Pomfret" title="Pomfret">pomfret</a></td> <td><span title="Chinese-language text"><span lang="zh-Hant">潮州蒸鯧魚</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">潮州蒸鲳鱼</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">Cháozhōu zhēng chāngyú</i></span></td> <td>Teochew chue chioh her</td> <td>Silver <a href="/wiki/Pomfret" title="Pomfret">pomfret</a> steamed with preserved salted vegetables, <a href="/wiki/Lard" title="Lard">lard</a> and <a href="/wiki/Sour_plum" class="mw-redirect" title="Sour plum">sour plums</a>. </td></tr> <tr> <td><a href="/wiki/Yusheng" title="Yusheng">Yusheng</a></td> <td><span title="Chinese-language text"><span lang="zh-Hant">魚生</span></span></td> <td><span title="Chinese-language text"><span lang="zh-Hans">鱼生</span></span></td> <td><span title="Chinese-language text"><i lang="zh-Latn">yúshēng</i></span></td> <td>her sae</td> <td>A raw fish salad whose typical ingredients include fresh salmon, white radish, carrot, red pepper (capsicum), ginger, <a href="/wiki/Kaffir_lime" title="Kaffir lime">kaffir lime</a> leaves, Chinese parsley, chopped peanuts, toasted sesame seeds, Chinese shrimp crackers or fried dried shrimp, and five-spice powder, with the dressing primarily made from plum sauce. It is customarily served as an appetiser to bring good luck for the new year and is usually eaten on the seventh day of the <a href="/wiki/Lunar_New_Year" title="Lunar New Year">Lunar New Year</a>. </td></tr> </tbody></table> <div class="mw-heading mw-heading2"><h2 id="Gallery">Gallery</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Teochew_cuisine&action=edit&section=3" title="Edit section: Gallery"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul class="gallery mw-gallery-traditional center"> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:HK_Wan_Chai_%E6%98%A5%E5%9C%92%E8%A1%97_Spring_Garden_Lane_night_Chiu_Chow_food_shop_window.jpg" class="mw-file-description" title=""Flavor potted" goose (滷水鵝)"><img alt=""Flavor potted" goose (滷水鵝)" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/HK_Wan_Chai_%E6%98%A5%E5%9C%92%E8%A1%97_Spring_Garden_Lane_night_Chiu_Chow_food_shop_window.jpg/160px-HK_Wan_Chai_%E6%98%A5%E5%9C%92%E8%A1%97_Spring_Garden_Lane_night_Chiu_Chow_food_shop_window.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/HK_Wan_Chai_%E6%98%A5%E5%9C%92%E8%A1%97_Spring_Garden_Lane_night_Chiu_Chow_food_shop_window.jpg/240px-HK_Wan_Chai_%E6%98%A5%E5%9C%92%E8%A1%97_Spring_Garden_Lane_night_Chiu_Chow_food_shop_window.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f8/HK_Wan_Chai_%E6%98%A5%E5%9C%92%E8%A1%97_Spring_Garden_Lane_night_Chiu_Chow_food_shop_window.jpg/320px-HK_Wan_Chai_%E6%98%A5%E5%9C%92%E8%A1%97_Spring_Garden_Lane_night_Chiu_Chow_food_shop_window.jpg 2x" data-file-width="2592" data-file-height="1944" /></a></span></div> <div class="gallerytext">"Flavor potted" goose (<span title="Chinese-language text"><span lang="zh-Hans">滷水鵝</span></span>)</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Teochew_Sweet_Yam_Paste_-_After_Stirring.jpg" class="mw-file-description" title="Taro paste (芋泥)"><img alt="Taro paste (芋泥)" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Teochew_Sweet_Yam_Paste_-_After_Stirring.jpg/90px-Teochew_Sweet_Yam_Paste_-_After_Stirring.jpg" decoding="async" width="90" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Teochew_Sweet_Yam_Paste_-_After_Stirring.jpg/135px-Teochew_Sweet_Yam_Paste_-_After_Stirring.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Teochew_Sweet_Yam_Paste_-_After_Stirring.jpg/180px-Teochew_Sweet_Yam_Paste_-_After_Stirring.jpg 2x" data-file-width="3024" data-file-height="4032" /></a></span></div> <div class="gallerytext">Taro paste (<span title="Chinese-language text"><span lang="zh-Hans">芋泥</span></span>)</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Shui_jing_bao_zz.JPG" class="mw-file-description" title="Crystal balls (水晶包)"><img alt="Crystal balls (水晶包)" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Shui_jing_bao_zz.JPG/152px-Shui_jing_bao_zz.JPG" decoding="async" width="152" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Shui_jing_bao_zz.JPG/229px-Shui_jing_bao_zz.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Shui_jing_bao_zz.JPG/305px-Shui_jing_bao_zz.JPG 2x" data-file-width="1523" data-file-height="1200" /></a></span></div> <div class="gallerytext">Crystal balls (<span title="Chinese-language text"><span lang="zh-Hans">水晶包</span></span>)</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Teochew_pomfret.jpg" class="mw-file-description" title="Steamed fish (炊魚)"><img alt="Steamed fish (炊魚)" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Teochew_pomfret.jpg/160px-Teochew_pomfret.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Teochew_pomfret.jpg/240px-Teochew_pomfret.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Teochew_pomfret.jpg/320px-Teochew_pomfret.jpg 2x" data-file-width="1417" data-file-height="1063" /></a></span></div> <div class="gallerytext">Steamed fish (<span title="Chinese-language text"><span lang="zh-Hans">炊魚</span></span>)</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Oyster_omelette.jpg" class="mw-file-description" title="Oyster omelette (蚝烙)"><img alt="Oyster omelette (蚝烙)" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/db/Oyster_omelette.jpg/160px-Oyster_omelette.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/db/Oyster_omelette.jpg/240px-Oyster_omelette.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/db/Oyster_omelette.jpg/320px-Oyster_omelette.jpg 2x" data-file-width="1417" data-file-height="1063" /></a></span></div> <div class="gallerytext"><a href="/wiki/Oyster_omelette" title="Oyster omelette">Oyster omelette</a> (<span title="Chinese-language text"><span lang="zh-Hans">蚝烙</span></span>)</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Khanom_kuichai.jpg" class="mw-file-description" title="Fried chive dumplings (韭菜粿)"><img alt="Fried chive dumplings (韭菜粿)" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Khanom_kuichai.jpg/100px-Khanom_kuichai.jpg" decoding="async" width="100" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Khanom_kuichai.jpg/151px-Khanom_kuichai.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Khanom_kuichai.jpg/201px-Khanom_kuichai.jpg 2x" data-file-width="2094" data-file-height="2500" /></a></span></div> <div class="gallerytext">Fried chive dumplings (<span title="Chinese-language text"><span lang="zh-Hans">韭菜粿</span></span>)</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Song_dynasty%27s_%27patriotic_soup%27_(prepared_in_Clovis_California)_%E5%AE%8B%E6%9C%9D%E7%9A%84%E2%80%9C%E8%AD%B7%E5%9C%8B%E8%8F%9C%E2%80%9D%EF%BC%88%E5%9C%A8%E5%8A%A0%E5%88%A9%E7%A6%8F%E5%B0%BC%E4%BA%9E%E5%85%8B%E6%B4%9B%E7%B6%AD%E6%96%AF%E5%B8%82%E8%A3%BD%E5%82%99%EF%BC%89%E3%80%82.jpg" class="mw-file-description" title="Patriotic Soup (Protect the Country Dish (護國菜))"><img alt="Patriotic Soup (Protect the Country Dish (護國菜))" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Song_dynasty%27s_%27patriotic_soup%27_%28prepared_in_Clovis_California%29_%E5%AE%8B%E6%9C%9D%E7%9A%84%E2%80%9C%E8%AD%B7%E5%9C%8B%E8%8F%9C%E2%80%9D%EF%BC%88%E5%9C%A8%E5%8A%A0%E5%88%A9%E7%A6%8F%E5%B0%BC%E4%BA%9E%E5%85%8B%E6%B4%9B%E7%B6%AD%E6%96%AF%E5%B8%82%E8%A3%BD%E5%82%99%EF%BC%89%E3%80%82.jpg/160px-Song_dynasty%27s_%27patriotic_soup%27_%28prepared_in_Clovis_California%29_%E5%AE%8B%E6%9C%9D%E7%9A%84%E2%80%9C%E8%AD%B7%E5%9C%8B%E8%8F%9C%E2%80%9D%EF%BC%88%E5%9C%A8%E5%8A%A0%E5%88%A9%E7%A6%8F%E5%B0%BC%E4%BA%9E%E5%85%8B%E6%B4%9B%E7%B6%AD%E6%96%AF%E5%B8%82%E8%A3%BD%E5%82%99%EF%BC%89%E3%80%82.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Song_dynasty%27s_%27patriotic_soup%27_%28prepared_in_Clovis_California%29_%E5%AE%8B%E6%9C%9D%E7%9A%84%E2%80%9C%E8%AD%B7%E5%9C%8B%E8%8F%9C%E2%80%9D%EF%BC%88%E5%9C%A8%E5%8A%A0%E5%88%A9%E7%A6%8F%E5%B0%BC%E4%BA%9E%E5%85%8B%E6%B4%9B%E7%B6%AD%E6%96%AF%E5%B8%82%E8%A3%BD%E5%82%99%EF%BC%89%E3%80%82.jpg/240px-Song_dynasty%27s_%27patriotic_soup%27_%28prepared_in_Clovis_California%29_%E5%AE%8B%E6%9C%9D%E7%9A%84%E2%80%9C%E8%AD%B7%E5%9C%8B%E8%8F%9C%E2%80%9D%EF%BC%88%E5%9C%A8%E5%8A%A0%E5%88%A9%E7%A6%8F%E5%B0%BC%E4%BA%9E%E5%85%8B%E6%B4%9B%E7%B6%AD%E6%96%AF%E5%B8%82%E8%A3%BD%E5%82%99%EF%BC%89%E3%80%82.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Song_dynasty%27s_%27patriotic_soup%27_%28prepared_in_Clovis_California%29_%E5%AE%8B%E6%9C%9D%E7%9A%84%E2%80%9C%E8%AD%B7%E5%9C%8B%E8%8F%9C%E2%80%9D%EF%BC%88%E5%9C%A8%E5%8A%A0%E5%88%A9%E7%A6%8F%E5%B0%BC%E4%BA%9E%E5%85%8B%E6%B4%9B%E7%B6%AD%E6%96%AF%E5%B8%82%E8%A3%BD%E5%82%99%EF%BC%89%E3%80%82.jpg/320px-Song_dynasty%27s_%27patriotic_soup%27_%28prepared_in_Clovis_California%29_%E5%AE%8B%E6%9C%9D%E7%9A%84%E2%80%9C%E8%AD%B7%E5%9C%8B%E8%8F%9C%E2%80%9D%EF%BC%88%E5%9C%A8%E5%8A%A0%E5%88%A9%E7%A6%8F%E5%B0%BC%E4%BA%9E%E5%85%8B%E6%B4%9B%E7%B6%AD%E6%96%AF%E5%B8%82%E8%A3%BD%E5%82%99%EF%BC%89%E3%80%82.jpg 2x" data-file-width="3264" data-file-height="2448" /></a></span></div> <div class="gallerytext">Patriotic Soup (Protect the Country Dish (<span title="Chinese-language text"><span lang="zh-Hans">護國菜</span></span>))</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Fried_Tofu_(%E7%82%B8%E8%B1%86%E8%85%90).jpg" class="mw-file-description" title="A dish of fried tofu (炸豆腐) with dipping sauce."><img alt="A dish of fried tofu (炸豆腐) with dipping sauce." src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Fried_Tofu_%28%E7%82%B8%E8%B1%86%E8%85%90%29.jpg/200px-Fried_Tofu_%28%E7%82%B8%E8%B1%86%E8%85%90%29.jpg" decoding="async" width="200" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Fried_Tofu_%28%E7%82%B8%E8%B1%86%E8%85%90%29.jpg/300px-Fried_Tofu_%28%E7%82%B8%E8%B1%86%E8%85%90%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Fried_Tofu_%28%E7%82%B8%E8%B1%86%E8%85%90%29.jpg/400px-Fried_Tofu_%28%E7%82%B8%E8%B1%86%E8%85%90%29.jpg 2x" data-file-width="2077" data-file-height="829" /></a></span></div> <div class="gallerytext">A dish of fried tofu (<span title="Chinese-language text"><span lang="zh-Hans">炸豆腐</span></span>) with dipping sauce.</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Teochew_rice_noodle_soup_(%E6%BD%AE%E5%B7%9E%E7%B2%BF%E6%A2%9D).jpg" class="mw-file-description" title="Teochew rice noodle soup (潮州粿條)."><img alt="Teochew rice noodle soup (潮州粿條)." src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Teochew_rice_noodle_soup_%28%E6%BD%AE%E5%B7%9E%E7%B2%BF%E6%A2%9D%29.jpg/180px-Teochew_rice_noodle_soup_%28%E6%BD%AE%E5%B7%9E%E7%B2%BF%E6%A2%9D%29.jpg" decoding="async" width="180" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Teochew_rice_noodle_soup_%28%E6%BD%AE%E5%B7%9E%E7%B2%BF%E6%A2%9D%29.jpg/271px-Teochew_rice_noodle_soup_%28%E6%BD%AE%E5%B7%9E%E7%B2%BF%E6%A2%9D%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Teochew_rice_noodle_soup_%28%E6%BD%AE%E5%B7%9E%E7%B2%BF%E6%A2%9D%29.jpg/361px-Teochew_rice_noodle_soup_%28%E6%BD%AE%E5%B7%9E%E7%B2%BF%E6%A2%9D%29.jpg 2x" data-file-width="2042" data-file-height="1360" /></a></span></div> <div class="gallerytext">Teochew rice noodle soup (<span title="Chinese-language text"><span lang="zh-Hans">潮州粿條</span></span>).</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Saut%C3%A9ed_Prawns_with_Olive_Vegetables_(%E6%AC%96%E8%8F%9C%E7%84%97%E8%9D%A6).jpg" class="mw-file-description" title="Sautéed prawns with olive vegetables (欖菜焗蝦) ."><img alt="Sautéed prawns with olive vegetables (欖菜焗蝦) ." src="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Saut%C3%A9ed_Prawns_with_Olive_Vegetables_%28%E6%AC%96%E8%8F%9C%E7%84%97%E8%9D%A6%29.jpg/170px-Saut%C3%A9ed_Prawns_with_Olive_Vegetables_%28%E6%AC%96%E8%8F%9C%E7%84%97%E8%9D%A6%29.jpg" decoding="async" width="170" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Saut%C3%A9ed_Prawns_with_Olive_Vegetables_%28%E6%AC%96%E8%8F%9C%E7%84%97%E8%9D%A6%29.jpg/255px-Saut%C3%A9ed_Prawns_with_Olive_Vegetables_%28%E6%AC%96%E8%8F%9C%E7%84%97%E8%9D%A6%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/12/Saut%C3%A9ed_Prawns_with_Olive_Vegetables_%28%E6%AC%96%E8%8F%9C%E7%84%97%E8%9D%A6%29.jpg/340px-Saut%C3%A9ed_Prawns_with_Olive_Vegetables_%28%E6%AC%96%E8%8F%9C%E7%84%97%E8%9D%A6%29.jpg 2x" data-file-width="1908" data-file-height="1348" /></a></span></div> <div class="gallerytext">Sautéed prawns with olive vegetables (<span title="Chinese-language text"><span lang="zh-Hans">欖菜焗蝦</span></span>) .</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Teochew_Hotpot_(prepared_in_Clovis_California)_%E6%BD%AE%E5%B7%9E%E7%81%AB%E9%8D%8B%EF%BC%88%E5%9C%A8%E5%8A%A0%E5%88%A9%E7%A6%8F%E5%B0%BC%E4%BA%9E%E5%85%8B%E6%B4%9B%E7%B6%AD%E6%96%AF%E5%B8%82%E8%A3%BD%E5%82%99%EF%BC%89.jpg" class="mw-file-description" title="Teochew hotpot (潮州火鍋)"><img alt="Teochew hotpot (潮州火鍋)" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Teochew_Hotpot_%28prepared_in_Clovis_California%29_%E6%BD%AE%E5%B7%9E%E7%81%AB%E9%8D%8B%EF%BC%88%E5%9C%A8%E5%8A%A0%E5%88%A9%E7%A6%8F%E5%B0%BC%E4%BA%9E%E5%85%8B%E6%B4%9B%E7%B6%AD%E6%96%AF%E5%B8%82%E8%A3%BD%E5%82%99%EF%BC%89.jpg/160px-Teochew_Hotpot_%28prepared_in_Clovis_California%29_%E6%BD%AE%E5%B7%9E%E7%81%AB%E9%8D%8B%EF%BC%88%E5%9C%A8%E5%8A%A0%E5%88%A9%E7%A6%8F%E5%B0%BC%E4%BA%9E%E5%85%8B%E6%B4%9B%E7%B6%AD%E6%96%AF%E5%B8%82%E8%A3%BD%E5%82%99%EF%BC%89.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Teochew_Hotpot_%28prepared_in_Clovis_California%29_%E6%BD%AE%E5%B7%9E%E7%81%AB%E9%8D%8B%EF%BC%88%E5%9C%A8%E5%8A%A0%E5%88%A9%E7%A6%8F%E5%B0%BC%E4%BA%9E%E5%85%8B%E6%B4%9B%E7%B6%AD%E6%96%AF%E5%B8%82%E8%A3%BD%E5%82%99%EF%BC%89.jpg/240px-Teochew_Hotpot_%28prepared_in_Clovis_California%29_%E6%BD%AE%E5%B7%9E%E7%81%AB%E9%8D%8B%EF%BC%88%E5%9C%A8%E5%8A%A0%E5%88%A9%E7%A6%8F%E5%B0%BC%E4%BA%9E%E5%85%8B%E6%B4%9B%E7%B6%AD%E6%96%AF%E5%B8%82%E8%A3%BD%E5%82%99%EF%BC%89.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Teochew_Hotpot_%28prepared_in_Clovis_California%29_%E6%BD%AE%E5%B7%9E%E7%81%AB%E9%8D%8B%EF%BC%88%E5%9C%A8%E5%8A%A0%E5%88%A9%E7%A6%8F%E5%B0%BC%E4%BA%9E%E5%85%8B%E6%B4%9B%E7%B6%AD%E6%96%AF%E5%B8%82%E8%A3%BD%E5%82%99%EF%BC%89.jpg/320px-Teochew_Hotpot_%28prepared_in_Clovis_California%29_%E6%BD%AE%E5%B7%9E%E7%81%AB%E9%8D%8B%EF%BC%88%E5%9C%A8%E5%8A%A0%E5%88%A9%E7%A6%8F%E5%B0%BC%E4%BA%9E%E5%85%8B%E6%B4%9B%E7%B6%AD%E6%96%AF%E5%B8%82%E8%A3%BD%E5%82%99%EF%BC%89.jpg 2x" data-file-width="3264" data-file-height="2448" /></a></span></div> <div class="gallerytext">Teochew hotpot (<span title="Chinese-language text"><span lang="zh-Hans">潮州火鍋</span></span>)</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Sichuan_pepper_chicken_-_air-fried_version_(%E5%B7%9D%E6%A4%92%E9%9B%9E_-_%E6%B0%A3%E7%82%B8%E7%89%88).jpg" class="mw-file-description" title="Sichuan pepper chicken (川椒雞)"><img alt="Sichuan pepper chicken (川椒雞)" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/98/Sichuan_pepper_chicken_-_air-fried_version_%28%E5%B7%9D%E6%A4%92%E9%9B%9E_-_%E6%B0%A3%E7%82%B8%E7%89%88%29.jpg/169px-Sichuan_pepper_chicken_-_air-fried_version_%28%E5%B7%9D%E6%A4%92%E9%9B%9E_-_%E6%B0%A3%E7%82%B8%E7%89%88%29.jpg" decoding="async" width="169" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/98/Sichuan_pepper_chicken_-_air-fried_version_%28%E5%B7%9D%E6%A4%92%E9%9B%9E_-_%E6%B0%A3%E7%82%B8%E7%89%88%29.jpg/253px-Sichuan_pepper_chicken_-_air-fried_version_%28%E5%B7%9D%E6%A4%92%E9%9B%9E_-_%E6%B0%A3%E7%82%B8%E7%89%88%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/98/Sichuan_pepper_chicken_-_air-fried_version_%28%E5%B7%9D%E6%A4%92%E9%9B%9E_-_%E6%B0%A3%E7%82%B8%E7%89%88%29.jpg/337px-Sichuan_pepper_chicken_-_air-fried_version_%28%E5%B7%9D%E6%A4%92%E9%9B%9E_-_%E6%B0%A3%E7%82%B8%E7%89%88%29.jpg 2x" data-file-width="2819" data-file-height="2009" /></a></span></div> <div class="gallerytext">Sichuan pepper chicken (<span title="Chinese-language text"><span lang="zh-Hans">川椒雞</span></span>)</div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Teochew_cuisine&action=edit&section=4" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/List_of_Chinese_dishes" title="List of Chinese dishes">List of Chinese dishes</a></li> <li><a href="/wiki/Teochew_porridge" title="Teochew porridge">Teochew porridge</a></li> <li><a href="/wiki/Teochew_people" title="Teochew people">Teochew people</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Teochew_cuisine&action=edit&section=5" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-kcc-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-kcc_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-kcc_1-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFChang1977" class="citation cs2">Chang, Kwang-chih (1977), <i>Food in Chinese culture: anthropological and historical perspectives</i>, Yale University Press</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Food+in+Chinese+culture%3A+anthropological+and+historical+perspectives&rft.pub=Yale+University+Press&rft.date=1977&rft.aulast=Chang&rft.aufirst=Kwang-chih&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATeochew+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1"><i>The globalization of Chinese food</i>. Wu, David Y. H., Cheung, Sidney C. H. Honolulu: University of Hawaiʻi Press. 2002. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780824825829" title="Special:BookSources/9780824825829"><bdi>9780824825829</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/48176894">48176894</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+globalization+of+Chinese+food&rft.place=Honolulu&rft.pub=University+of+Hawai%CA%BBi+Press&rft.date=2002&rft_id=info%3Aoclcnum%2F48176894&rft.isbn=9780824825829&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATeochew+cuisine" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_book" title="Template:Cite book">cite book</a>}}</code>: CS1 maint: others (<a href="/wiki/Category:CS1_maint:_others" title="Category:CS1 maint: others">link</a>)</span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.asialifemagazine.com/vietnam/teochew-noodles/">"Teochew noodles"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Teochew+noodles&rft_id=https%3A%2F%2Fwww.asialifemagazine.com%2Fvietnam%2Fteochew-noodles%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATeochew+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFYin-Fei_Lo2009" class="citation book cs1">Yin-Fei Lo, Eileen (2009). <i>Mastering the Art of Chinese Cooking</i>. San Francisco: Chronicle Books LLC. pp. 219–221. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780811859332" title="Special:BookSources/9780811859332"><bdi>9780811859332</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Mastering+the+Art+of+Chinese+Cooking&rft.place=San+Francisco&rft.pages=219-221&rft.pub=Chronicle+Books+LLC&rft.date=2009&rft.isbn=9780811859332&rft.aulast=Yin-Fei+Lo&rft.aufirst=Eileen&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATeochew+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFYin-Fei_Lo2009" class="citation book cs1">Yin-Fei Lo, Eileen (2009). <i>Mastering the Art of Chinese Cooking</i>. San Francisco: Chronicle Books LLC. p. 327. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780811859332" title="Special:BookSources/9780811859332"><bdi>9780811859332</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Mastering+the+Art+of+Chinese+Cooking&rft.place=San+Francisco&rft.pages=327&rft.pub=Chronicle+Books+LLC&rft.date=2009&rft.isbn=9780811859332&rft.aulast=Yin-Fei+Lo&rft.aufirst=Eileen&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATeochew+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMok2015" class="citation web cs1">Mok, Annie (April 5, 2015). <a rel="nofollow" class="external text" href="http://annieliciousfood.blogspot.com.au/2015/04/teowchew-png-kueh-teowchew-glutinous.html">"Annielicious Food: TeowChew Png Kueh / TeowChew Glutinous Rice Dumpling (潮州饭粿 / 潮州红桃粄 )"</a>. <i>Annielicious Food</i><span class="reference-accessdate">. Retrieved <span class="nowrap">February 15,</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Annielicious+Food&rft.atitle=Annielicious+Food%3A+TeowChew+Png+Kueh+%2F+TeowChew+Glutinous+Rice+Dumpling+%28%E6%BD%AE%E5%B7%9E%E9%A5%AD%E7%B2%BF+%2F+%E6%BD%AE%E5%B7%9E%E7%BA%A2%E6%A1%83%E7%B2%84+%29&rft.date=2015-04-05&rft.aulast=Mok&rft.aufirst=Annie&rft_id=http%3A%2F%2Fannieliciousfood.blogspot.com.au%2F2015%2F04%2Fteowchew-png-kueh-teowchew-glutinous.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATeochew+cuisine" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Teochew_cuisine&action=edit&section=6" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a rel="nofollow" class="external text" href="http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2007/09/19/FD2SRSDKH.DTL">Yeo's Teochew Popiah Recipe</a></li> <li><a rel="nofollow" class="external text" href="http://www.jenius.com.au/2011/02/teochew_peach-shaped_kueh.php">Jenius' Teochew peach shaped kueh Recipe</a></li></ul> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1236075235">.mw-parser-output .navbox{box-sizing:border-box;border:1px solid #a2a9b1;width:100%;clear:both;font-size:88%;text-align:center;padding:1px;margin:1em auto 0}.mw-parser-output .navbox .navbox{margin-top:0}.mw-parser-output .navbox+.navbox,.mw-parser-output .navbox+.navbox-styles+.navbox{margin-top:-1px}.mw-parser-output .navbox-inner,.mw-parser-output .navbox-subgroup{width:100%}.mw-parser-output .navbox-group,.mw-parser-output .navbox-title,.mw-parser-output .navbox-abovebelow{padding:0.25em 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US</a></li> <li><a href="/wiki/Texan_cuisine" title="Texan cuisine">Texan</a></li></ul></li> <li><a href="/wiki/Angolan_cuisine" title="Angolan cuisine">Angolan</a></li> <li><a href="/wiki/Argentine_cuisine" title="Argentine cuisine">Argentine</a></li> <li><a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenian</a></li> <li><a href="/wiki/Australian_cuisine" title="Australian cuisine">Australian</a></li> <li><a href="/wiki/Austrian_cuisine" title="Austrian cuisine">Austrian</a></li> <li><a href="/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijani</a></li> <li><a href="/wiki/Bahraini_cuisine" title="Bahraini cuisine">Bahraini</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi</a></li> <li><a href="/wiki/Barbadian_cuisine" title="Barbadian cuisine">Barbadian</a></li> <li><a href="/wiki/Belarusian_cuisine" title="Belarusian cuisine">Belarusian</a></li> <li><a href="/wiki/Belgian_cuisine" title="Belgian cuisine">Belgian</a></li> <li><a href="/wiki/Belizean_cuisine" title="Belizean cuisine">Belizean</a></li> <li><a href="/wiki/Benin_cuisine" title="Benin cuisine">Beninese</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese</a></li> <li><a href="/wiki/Bolivian_cuisine" title="Bolivian cuisine">Bolivian</a></li> <li><a href="/wiki/Bosnia_and_Herzegovina_cuisine" title="Bosnia and Herzegovina cuisine">Bosnian-Herzegovinian</a></li> <li><a href="/wiki/Botswana_cuisine" title="Botswana cuisine">Botswana</a></li> <li><a href="/wiki/Brazilian_cuisine" title="Brazilian cuisine">Brazilian</a></li> <li><a href="/wiki/British_cuisine" title="British cuisine">British</a> <ul><li><a href="/wiki/Anguillian_cuisine" title="Anguillian cuisine">Anguillia</a></li> <li><a href="/wiki/Channel_Islands_cuisine" title="Channel Islands cuisine">Channel Islands</a></li> <li><a href="/wiki/English_cuisine" title="English cuisine">English</a></li> <li><a href="/wiki/Gibraltarian_cuisine" title="Gibraltarian cuisine">Gibraltarian</a></li> <li><a href="/wiki/Northern_Irish_cuisine" title="Northern Irish cuisine">Northern Irish</a></li> <li><a href="/wiki/Cuisine_of_Saint_Helena" title="Cuisine of Saint Helena">Saint Helena</a></li> <li><a href="/wiki/Scottish_cuisine" title="Scottish cuisine">Scottish</a></li> <li><a href="/wiki/Welsh_cuisine" title="Welsh cuisine">Welsh</a></li></ul></li> <li><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Bruneian</a></li> <li><a href="/wiki/Bulgarian_cuisine" title="Bulgarian cuisine">Bulgarian</a></li> <li><a href="/wiki/Burkinabe_cuisine" title="Burkinabe cuisine">Burkinabé</a></li> <li><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burmese</a></li> <li><a href="/wiki/Burundian_cuisine" title="Burundian cuisine">Burundian</a></li> <li><a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodian</a></li> <li><a href="/wiki/Cameroonian_cuisine" title="Cameroonian cuisine">Cameroonian</a></li> <li><a href="/wiki/Canadian_cuisine" title="Canadian cuisine">Canadian</a> <ul><li><a href="/wiki/Acadian_cuisine" title="Acadian cuisine">Acadian</a></li> <li><a href="/wiki/Cuisine_of_Quebec" title="Cuisine of Quebec">Québécois</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Central_African_Republic" title="Cuisine of the Central African Republic">Central African Republic</a></li> <li><a href="/wiki/Chadian_cuisine" title="Chadian cuisine">Chadian</a></li> <li><a href="/wiki/Chilean_cuisine" title="Chilean cuisine">Chilean</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese</a></li> <li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macanese</a></li> <li><a href="/wiki/Shandong_cuisine" title="Shandong cuisine">Shandong</a></li> <li><a href="/wiki/Sichuan_cuisine" title="Sichuan cuisine">Sichuan</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan</a></li> <li><a href="/wiki/Uyghur_cuisine" title="Uyghur cuisine">Xinjiang</a></li></ul></li> <li><a href="/wiki/Colombian_cuisine" title="Colombian cuisine">Colombian</a></li> <li><a href="/wiki/Congolese_cuisine" title="Congolese cuisine">Congolese</a></li> <li><a href="/wiki/Croatian_cuisine" title="Croatian cuisine">Croatian</a></li> <li><a href="/wiki/Cuban_cuisine" title="Cuban cuisine">Cuban</a></li> <li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cypriot</a></li> <li><a href="/wiki/Czech_cuisine" title="Czech cuisine">Czech</a></li> <li><a href="/wiki/Danish_cuisine" title="Danish cuisine">Danish</a> <ul><li><a href="/wiki/Faroese_cuisine" title="Faroese cuisine">Faroese</a></li> <li><a href="/wiki/Greenlandic_cuisine" title="Greenlandic cuisine">Greenlandic</a></li></ul></li> <li><a href="/wiki/Djiboutian_cuisine" title="Djiboutian cuisine">Djiboutian</a></li> <li><a href="/wiki/Dominica_cuisine" title="Dominica cuisine">Dominican</a></li> <li><a href="/wiki/Dominican_Republic_cuisine" title="Dominican Republic cuisine">Dominican Republic</a></li> <li><a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Dutch</a></li> <li><a href="/wiki/Cuisine_of_East_Timor" title="Cuisine of East Timor">East Timorese</a></li> <li><a href="/wiki/Ecuadorian_cuisine" title="Ecuadorian cuisine">Ecuadorian</a></li> <li><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egyptian</a></li> <li><a href="/wiki/Emirati_cuisine" title="Emirati cuisine">Emirati</a></li> <li><a href="/wiki/Cuisine_of_Equatorial_Guinea" title="Cuisine of Equatorial Guinea">Equatorial Guinean</a></li> <li><a href="/wiki/Eritrean_cuisine" title="Eritrean cuisine">Eritrean</a></li> <li><a href="/wiki/Estonian_cuisine" title="Estonian cuisine">Estonian</a></li> <li><a href="/wiki/Ethiopian_cuisine" title="Ethiopian cuisine">Ethiopian</a></li> <li><a href="/wiki/Fijian_cuisine" title="Fijian cuisine">Fijian</a></li> <li><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino</a> <ul><li><a href="/wiki/Kapampangan_cuisine" title="Kapampangan cuisine">Kapampangan</a></li></ul></li> <li><a href="/wiki/Finnish_cuisine" title="Finnish cuisine">Finnish</a></li> <li><a href="/wiki/French_cuisine" title="French cuisine">French</a> <ul><li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Cuisine_of_R%C3%A9union" title="Cuisine of Réunion">La Réunion</a></li> <li><a href="/wiki/French_Guianan_cuisine" title="French Guianan cuisine">French Guianan</a></li> <li><a href="/wiki/Occitan_cuisine" title="Occitan cuisine">Occitan</a></li></ul></li> <li><a href="/wiki/Gabonese_cuisine" title="Gabonese cuisine">Gabonese</a></li> <li><a href="/wiki/Gambian_cuisine" title="Gambian cuisine">Gambian</a></li> <li><a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgian</a></li> <li><a href="/wiki/German_cuisine" title="German cuisine">German</a></li> <li><a href="/wiki/Ghanaian_cuisine" title="Ghanaian cuisine">Ghanaian</a></li> <li><a href="/wiki/Greek_cuisine" title="Greek cuisine">Greek</a> <ul><li><a href="/wiki/Cretan_cuisine" title="Cretan cuisine">Cretan</a></li> <li><a href="/wiki/Epirotic_cuisine" title="Epirotic cuisine">Epirotic</a></li> <li><a href="/wiki/Greek_Macedonian_cuisine" title="Greek Macedonian cuisine">Greek Macedonian</a></li> <li><a href="/wiki/Cuisine_of_the_Ionian_Islands" title="Cuisine of the Ionian Islands">Heptanesean</a></li></ul></li> <li><a href="/wiki/Guatemalan_cuisine" title="Guatemalan cuisine">Guatemalan</a></li> <li><a href="/wiki/Guinea-Bissauan_cuisine" title="Guinea-Bissauan cuisine">Guinea-Bissauan</a></li> <li><a href="/wiki/Cuisine_of_Guinea" title="Cuisine of Guinea">Guinean</a></li> <li><a href="/wiki/Haitian_cuisine" title="Haitian cuisine">Haitian</a></li> <li><a href="/wiki/Honduran_cuisine" title="Honduran cuisine">Honduran</a></li> <li><a href="/wiki/Hungarian_cuisine" title="Hungarian cuisine">Hungarian</a></li> <li><a href="/wiki/Icelandic_cuisine" title="Icelandic cuisine">Icelandic</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Andhra_cuisine" title="Andhra cuisine">Andhra</a></li> <li><a href="/wiki/Arunachali_cuisine" title="Arunachali cuisine">Arunachali</a></li> <li><a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></li> <li><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></li> <li><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></li> <li><a href="/wiki/Chhattisgarhi_cuisine" title="Chhattisgarhi cuisine">Chhattisgarhi</a></li> <li><a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></li> <li><a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a></li> <li><a href="/wiki/Haryanvi_cuisine" class="mw-redirect" title="Haryanvi cuisine">Haryanvi</a></li> <li><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></li> <li><a href="/wiki/Jharkhandi_cuisine" title="Jharkhandi cuisine">Jharkhandi</a></li> <li><a href="/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></li> <li><a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></li> <li><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Maharashtrian</a></li> <li><a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></li> <li><a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></li> <li><a href="/wiki/Mizo_cuisine" title="Mizo cuisine">Mizo</a></li> <li><a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></li> <li><a href="/wiki/Odia_cuisine" class="mw-redirect" title="Odia cuisine">Odia</a></li> <li><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></li> <li><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></li> <li><a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></li> <li><a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></li> <li><a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></li> <li><a href="/wiki/Telangana_cuisine" title="Telangana cuisine">Telangana</a></li> <li><a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></li> <li><a href="/wiki/Uttar_Pradesh_cuisine" title="Uttar Pradesh cuisine">Uttar Pradesh</a></li> <li><a href="/wiki/Uttarakhandi_cuisine" title="Uttarakhandi cuisine">Uttarakhandi</a></li></ul></li> <li><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian</a> <ul><li><a href="/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese</a></li> <li><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></li> <li><a href="/wiki/Banjar_cuisine" title="Banjar cuisine">Banjar</a></li> <li><a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak</a></li> <li><a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi</a></li> <li><a href="/wiki/Gorontalo_cuisine" class="mw-redirect" title="Gorontalo cuisine">Gorontalese</a></li> <li><a href="/wiki/Indo_cuisine" title="Indo cuisine">Indo</a></li> <li><a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></li> <li><a href="/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese</a></li> <li><a href="/wiki/Makassar_cuisine" title="Makassar cuisine">Makassar</a></li> <li><a href="/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan</a></li> <li><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a></li> <li><a href="/wiki/Palembang_cuisine" title="Palembang cuisine">Palembangese</a></li> <li><a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a></li></ul></li> <li><a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian</a></li> <li><a href="/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraqi</a></li> <li><a href="/wiki/Irish_cuisine" title="Irish cuisine">Irish</a></li> <li><a href="/wiki/Israeli_cuisine" title="Israeli cuisine">Israeli</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> <ul><li><a href="/wiki/Cuisine_of_Abruzzo" title="Cuisine of Abruzzo">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a href="/wiki/Cuisine_of_Sardinia" title="Cuisine of Sardinia">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_food" title="Tuscan food">Tuscan</a></li> <li><a href="/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul></li> <li><a href="/wiki/Ivorian_cuisine" title="Ivorian cuisine">Ivorian</a></li> <li><a href="/wiki/Jamaican_cuisine" title="Jamaican cuisine">Jamaican</a></li> <li><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese</a> <ul><li><a href="/wiki/Okinawan_cuisine" title="Okinawan cuisine">Okinawan</a></li></ul></li> <li><a href="/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordanian</a></li> <li><a href="/wiki/Kazakh_cuisine" title="Kazakh cuisine">Kazakh</a></li> <li><a href="/wiki/Kenyan_cuisine" class="mw-redirect" title="Kenyan cuisine">Kenyan</a></li> <li><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean</a> <ul><li><a href="/wiki/North_Korean_cuisine" title="North Korean cuisine">North Korean</a></li> <li><a href="/wiki/South_Korean_cuisine" title="South Korean cuisine">South Korean</a></li></ul></li> <li><a href="/wiki/Kosovan_cuisine" class="mw-redirect" title="Kosovan cuisine">Kosovan</a></li> <li><a href="/wiki/Kuwaiti_cuisine" title="Kuwaiti cuisine">Kuwaiti</a></li> <li><a href="/wiki/Kyrgyz_cuisine" title="Kyrgyz cuisine">Kyrgyz</a></li> <li><a href="/wiki/Lao_cuisine" title="Lao cuisine">Lao</a></li> <li><a href="/wiki/Latvian_cuisine" title="Latvian cuisine">Latvian</a></li> <li><a href="/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanese</a></li> <li><a href="/wiki/Cuisine_of_Lesotho" title="Cuisine of Lesotho">Lesotho</a></li> <li><a href="/wiki/Liberian_cuisine" title="Liberian cuisine">Liberian</a></li> <li><a href="/wiki/Libyan_cuisine" title="Libyan cuisine">Libyan</a></li> <li><a href="/wiki/Liechtenstein_cuisine" title="Liechtenstein cuisine">Liechtensteiner</a></li> <li><a href="/wiki/Lithuanian_cuisine" title="Lithuanian cuisine">Lithuanian</a></li> <li><a href="/wiki/Cuisine_of_Luxembourg" title="Cuisine of Luxembourg">Luxembourgish</a></li> <li><a href="/wiki/Macedonian_cuisine" title="Macedonian cuisine">Macedonian</a></li> <li><a href="/wiki/Malagasy_cuisine" title="Malagasy cuisine">Malagasy</a></li> <li><a href="/wiki/Malawian_cuisine" title="Malawian cuisine">Malawian</a></li> <li><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian</a> <ul><li><a href="/wiki/Sabahan_cuisine" title="Sabahan cuisine">Sabahan</a></li> <li><a href="/wiki/Sarawakian_cuisine" title="Sarawakian cuisine">Sarawakian</a></li></ul></li> <li><a href="/wiki/Maldivian_cuisine" title="Maldivian cuisine">Maldivian</a></li> <li><a href="/wiki/Malian_cuisine" title="Malian cuisine">Malian</a></li> <li><a href="/wiki/Maltese_cuisine" title="Maltese cuisine">Maltese</a></li> <li><a href="/wiki/Marshallese_cuisine" title="Marshallese cuisine">Marshallese</a></li> <li><a href="/wiki/Mauritanian_cuisine" title="Mauritanian cuisine">Mauritanian</a></li> <li><a href="/wiki/Mauritian_cuisine" title="Mauritian cuisine">Mauritian</a></li> <li><a href="/wiki/Mexican_cuisine" title="Mexican cuisine">Mexican</a></li> <li><a href="/wiki/Moldovan_cuisine" title="Moldovan cuisine">Moldovan</a></li> <li><a href="/wiki/Mon%C3%A9gasque_cuisine" title="Monégasque cuisine">Monégasque</a></li> <li><a href="/wiki/Mongolian_cuisine" title="Mongolian cuisine">Mongolian</a></li> <li><a href="/wiki/Montenegrin_cuisine" title="Montenegrin cuisine">Montenegrin</a></li> <li><a href="/wiki/Moroccan_cuisine" title="Moroccan cuisine">Moroccan</a></li> <li><a href="/wiki/Mozambican_cuisine" title="Mozambican cuisine">Mozambican</a></li> <li><a href="/wiki/Namibian_cuisine" title="Namibian cuisine">Namibian</a></li> <li><a href="/wiki/Nauruan_cuisine" title="Nauruan cuisine">Nauruan</a></li> <li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese</a></li> <li><a href="/wiki/New_Zealand_cuisine" title="New Zealand cuisine">New Zealand</a></li> <li><a href="/wiki/Nicaraguan_cuisine" title="Nicaraguan cuisine">Nicaraguan</a></li> <li><a href="/wiki/Cuisine_of_Niger" title="Cuisine of Niger">Niger</a></li> <li><a href="/wiki/Nigerian_cuisine" title="Nigerian cuisine">Nigerian</a></li> <li><a href="/wiki/Niuean_cuisine" title="Niuean cuisine">Niuean</a></li> <li><a href="/wiki/Norwegian_cuisine" title="Norwegian cuisine">Norwegian</a></li> <li><a href="/wiki/Omani_cuisine" title="Omani cuisine">Omani</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani</a></li> <li><a href="/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestinian</a></li> <li><a href="/wiki/Panamanian_cuisine" title="Panamanian cuisine">Panamanian</a></li> <li><a href="/wiki/Papua_New_Guinean_cuisine" title="Papua New Guinean cuisine">Papua New Guinean</a></li> <li><a href="/wiki/Paraguayan_cuisine" title="Paraguayan cuisine">Paraguayan</a></li> <li><a href="/wiki/Peruvian_cuisine" title="Peruvian cuisine">Peruvian</a></li> <li><a href="/wiki/Polish_cuisine" title="Polish cuisine">Polish</a></li> <li><a href="/wiki/Portuguese_cuisine" title="Portuguese cuisine">Portuguese</a></li> <li><a href="/wiki/Qatari_cuisine" title="Qatari cuisine">Qatari</a></li> <li><a href="/wiki/Romanian_cuisine" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/Russian_cuisine" title="Russian cuisine">Russian</a> <ul><li><a href="/wiki/Bashkir_cuisine" title="Bashkir cuisine">Bashkir</a></li> <li><a href="/wiki/Chechen_cuisine" title="Chechen cuisine">Chechen</a></li> <li><a href="/wiki/Circassian_cuisine" title="Circassian cuisine">Circassian</a></li> <li><a href="/wiki/Cossack_cuisine" title="Cossack cuisine">Cossack</a></li> <li><a href="/wiki/Komi_cuisine" title="Komi cuisine">Komi</a></li> <li><a href="/wiki/Mordovian_cuisine" title="Mordovian cuisine">Mordovian</a></li> <li><a href="/wiki/Sakha_cuisine" title="Sakha cuisine">Sakha</a></li> <li><a href="/wiki/Tatar_cuisine" title="Tatar cuisine">Tatar</a></li> <li><a href="/wiki/Udmurt_cuisine" title="Udmurt cuisine">Udmurt</a></li> <li><a href="/wiki/Yamal_cuisine" title="Yamal cuisine">Yamal</a></li></ul></li> <li><a href="/wiki/Rwandan_cuisine" title="Rwandan cuisine">Rwandan</a></li> <li><a href="/wiki/Saint_Lucian_cuisine" title="Saint Lucian cuisine">Saint Lucian</a></li> <li><a href="/wiki/Salvadoran_cuisine" title="Salvadoran cuisine">Salvadoran</a></li> <li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese</a></li> <li><a href="/wiki/Cuisine_of_S%C3%A3o_Tom%C3%A9_and_Pr%C3%ADncipe" title="Cuisine of São Tomé and Príncipe">São Tomé and Príncipe</a></li> <li><a href="/wiki/Saudi_Arabian_cuisine" title="Saudi Arabian cuisine">Saudi Arabian</a></li> <li><a href="/wiki/Senegalese_cuisine" title="Senegalese cuisine">Senegalese</a></li> <li><a href="/wiki/Serbian_cuisine" title="Serbian cuisine">Serbian</a></li> <li><a href="/wiki/Seychellois_cuisine" title="Seychellois cuisine">Seychellois</a></li> <li><a href="/wiki/Sierra_Leonean_cuisine" title="Sierra Leonean cuisine">Sierra Leonean</a></li> <li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean</a></li> <li><a href="/wiki/Slovak_cuisine" title="Slovak cuisine">Slovak</a></li> <li><a href="/wiki/Slovenian_cuisine" title="Slovenian cuisine">Slovenian</a></li> <li><a href="/wiki/Somali_cuisine" title="Somali cuisine">Somali</a></li> <li><a href="/wiki/South_African_cuisine" title="South African cuisine">South African</a></li> <li><a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spanish</a> <ul><li><a href="/wiki/Andalusian_cuisine" title="Andalusian cuisine">Andalusian</a></li> <li><a href="/wiki/Asturian_cuisine" title="Asturian cuisine">Asturian</a></li> <li><a href="/wiki/Balearic_cuisine" title="Balearic cuisine">Balearic</a></li> <li><a href="/wiki/Basque_cuisine" title="Basque cuisine">Basque</a></li> <li><a href="/wiki/Canarian_cuisine" title="Canarian cuisine">Canarian</a></li> <li><a href="/wiki/Cantabrian_cuisine" title="Cantabrian cuisine">Cantabrian</a></li> <li><a href="/wiki/Catalan_cuisine" title="Catalan cuisine">Catalan</a></li> <li><a href="/wiki/Extremaduran_cuisine" title="Extremaduran cuisine">Extremaduran</a></li> <li><a href="/wiki/Galician_cuisine" title="Galician cuisine">Galician</a></li> <li><a href="/wiki/Manchego_cuisine" title="Manchego cuisine">Manchegan</a></li> <li><a href="/wiki/Valencian_cuisine" title="Valencian cuisine">Valencian</a></li></ul></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan</a></li> <li><a href="/wiki/Sudanese_cuisine" title="Sudanese cuisine">Sudanese</a></li> <li><a href="/wiki/Cuisine_of_Eswatini" title="Cuisine of Eswatini">Swazi</a></li> <li><a href="/wiki/Swedish_cuisine" title="Swedish cuisine">Swedish</a></li> <li><a href="/wiki/Swiss_cuisine" title="Swiss cuisine">Swiss</a></li> <li><a href="/wiki/Syrian_cuisine" title="Syrian cuisine">Syrian</a></li> <li><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwanese</a></li> <li><a href="/wiki/Tajik_cuisine" title="Tajik cuisine">Tajik</a></li> <li><a href="/wiki/Tanzanian_cuisine" class="mw-redirect" title="Tanzanian cuisine">Tanzanian</a> <ul><li><a href="/wiki/Zanzibari_cuisine" title="Zanzibari cuisine">Zanzibari</a></li></ul></li> <li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a></li> <li><a href="/wiki/Togolese_cuisine" title="Togolese cuisine">Togolese</a></li> <li><a href="/wiki/Tunisian_cuisine" title="Tunisian cuisine">Tunisian</a></li> <li><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a></li> <li><a href="/wiki/Turkmen_cuisine" title="Turkmen cuisine">Turkmen</a></li> <li><a href="/wiki/Tuvaluan_cuisine" title="Tuvaluan cuisine">Tuvaluan</a></li> <li><a href="/wiki/Trinidad_and_Tobago_cuisine" title="Trinidad and Tobago cuisine">Trinidadian and Tobagonian</a></li> <li><a href="/wiki/Ugandan_cuisine" title="Ugandan cuisine">Ugandan</a></li> <li><a href="/wiki/Ukrainian_cuisine" title="Ukrainian cuisine">Ukrainian</a></li> <li><a href="/wiki/Uruguayan_cuisine" title="Uruguayan cuisine">Uruguayan</a></li> <li><a href="/wiki/Uzbek_cuisine" title="Uzbek cuisine">Uzbek</a></li> <li><a href="/wiki/Vanuatuan_cuisine" title="Vanuatuan cuisine">Vanuatuan</a></li> <li><a href="/wiki/Venezuelan_cuisine" title="Venezuelan cuisine">Venezuelan</a></li> <li><a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnamese</a></li> <li><a href="/wiki/Western_Saharan_cuisine" title="Western Saharan cuisine">Western Saharan</a></li> <li><a href="/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemeni</a></li> <li><a href="/wiki/Zambian_cuisine" title="Zambian cuisine">Zambian</a></li> <li><a href="/wiki/Zimbabwean_cuisine" class="mw-redirect" title="Zimbabwean cuisine">Zimbabwean</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ethnic</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soul_food" title="Soul food">African American</a></li> <li><a href="/wiki/Ainu_cuisine" title="Ainu cuisine">Ainu</a></li> <li><a href="/wiki/Arab_cuisine" title="Arab cuisine">Arab</a> <ul><li><a href="/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab-Indonesian</a></li></ul></li> <li><a href="/wiki/Aromanian_cuisine" title="Aromanian cuisine">Aromanian</a></li> <li><a href="/wiki/Assyrian_cuisine" title="Assyrian cuisine">Assyrian</a></li> <li><a href="/wiki/Balochi_cuisine" title="Balochi cuisine">Balochi</a></li> <li><a href="/wiki/Berber_cuisine" title="Berber cuisine">Berber</a></li> <li><a href="/wiki/Buryat_cuisine" title="Buryat cuisine">Buryat</a></li> <li><a href="/wiki/Cajun_cuisine" title="Cajun cuisine">Cajun</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/American_Chinese_cuisine" title="American Chinese cuisine">American</a></li> <li><a href="/wiki/Australian_Chinese_cuisine" title="Australian Chinese cuisine">Australian</a></li> <li><a href="/wiki/British_Chinese_cuisine" title="British Chinese cuisine">British</a></li> <li><a href="/wiki/Cambodian_Chinese_cuisine" title="Cambodian Chinese cuisine">Cambodian</a></li> <li><a href="/wiki/Canadian_Chinese_cuisine" title="Canadian Chinese cuisine">Canadian</a></li> <li><a href="/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Filipino</a></li> <li><a href="/wiki/Indo-Chinese_cuisine" class="mw-redirect" title="Indo-Chinese cuisine">Indian</a></li> <li><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Malaysian</a></li> <li><a href="/wiki/Pakistani_Chinese_cuisine" title="Pakistani Chinese cuisine">Pakistani</a></li> <li><a href="/wiki/Chifa" title="Chifa">Peruvian</a></li></ul></li> <li><a href="/wiki/Crimean_Tatar_cuisine" title="Crimean Tatar cuisine">Crimean Tatar</a></li> <li><a href="/wiki/Gagauz_cuisine" title="Gagauz cuisine">Gagauz</a></li> <li><a href="/wiki/Greek-American_cuisine" title="Greek-American cuisine">Greek-American</a></li> <li><a href="/wiki/Hazaragi_cuisine" class="mw-redirect" title="Hazaragi cuisine">Hazaragi</a></li> <li><a href="/wiki/Hmong_cuisine" title="Hmong cuisine">Hmong</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">English</a></li> <li><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian</a></li> <li><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North Indian</a></li> <li><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian</a></li></ul></li> <li><a href="/wiki/Indigenous_cuisine_of_the_Americas" title="Indigenous cuisine of the Americas">Indigenous American</a></li> <li><a href="/wiki/Bush_tucker" title="Bush tucker">Indigenous Australian</a></li> <li><a href="/wiki/Inuit_cuisine" title="Inuit cuisine">Inuit</a></li> <li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian American</a></li> <li><a href="/wiki/Jewish_cuisine" title="Jewish cuisine">Jewish</a> <ul><li><a href="/wiki/American_Jewish_cuisine" title="American Jewish cuisine">American</a></li> <li><a href="/wiki/Ashkenazi_Jewish_cuisine" title="Ashkenazi Jewish cuisine">Ashkenazi</a></li> <li><a href="/wiki/Bukharan_Jewish_cuisine" title="Bukharan Jewish cuisine">Bukharan</a></li> <li><a href="/wiki/Ethiopian_Jewish_cuisine" title="Ethiopian Jewish cuisine">Ethiopian</a></li> <li><a href="/wiki/Mizrahi_Jewish_cuisine" title="Mizrahi Jewish cuisine">Mizrahi</a></li> <li><a href="/wiki/Moroccan_Jewish_cuisine" title="Moroccan Jewish cuisine">Moroccan</a></li> <li><a href="/wiki/Sephardic_Jewish_cuisine" title="Sephardic Jewish cuisine">Sephardic</a></li> <li><a href="/wiki/Syrian_Jewish_cuisine" title="Syrian Jewish cuisine">Syrian</a></li></ul></li> <li><a href="/wiki/Kurdish_cuisine" title="Kurdish cuisine">Kurdish</a></li> <li><a href="/wiki/Livonian_cuisine" title="Livonian cuisine">Livonian</a></li> <li><a href="/wiki/Louisiana_Creole_cuisine" title="Louisiana Creole cuisine">Louisiana Creole</a></li> <li><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></li> <li><a href="/wiki/Ossetian_cuisine" title="Ossetian cuisine">Ossetian</a></li> <li><a href="/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></li> <li><a href="/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></li> <li><a href="/wiki/Cuisine_of_the_Pennsylvania_Dutch" title="Cuisine of the Pennsylvania Dutch">Pennsylvania Dutch</a></li> <li><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></li> <li><a href="/wiki/Pontic_Greek_cuisine" title="Pontic Greek cuisine">Pontic Greek</a></li> <li><a href="/wiki/Romani_cuisine" title="Romani cuisine">Romani</a></li> <li><a href="/wiki/S%C3%A1mi_cuisine" title="Sámi cuisine">Sámi</a></li> <li><a href="/wiki/Tex-Mex" title="Tex-Mex">Tejano</a></li> <li><a href="/wiki/Transylvanian_Saxon_cuisine" title="Transylvanian Saxon cuisine">Transylvanian Saxon</a></li> <li><a href="/wiki/Yup%27ik_cuisine" class="mw-redirect" title="Yup'ik cuisine">Yup'ik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Religious</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Buddhist_cuisine" title="Buddhist cuisine">Buddhist</a></li> <li><a href="/wiki/Christian_dietary_laws" title="Christian dietary laws">Christian</a> <ul><li><a href="/wiki/Goan_Catholic_cuisine" title="Goan Catholic cuisine">Goan Catholic</a></li> <li><a href="/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></li> <li><a href="/wiki/Mennonite_cuisine" title="Mennonite cuisine">Mennonite</a></li></ul></li> <li><a href="/wiki/Diet_in_Hinduism" title="Diet in Hinduism">Hindu</a></li> <li><a href="/wiki/Islamic_dietary_laws" title="Islamic dietary laws">Islamic</a> <ul><li><a href="/wiki/Chinese_Islamic_cuisine" title="Chinese Islamic cuisine">Chinese</a></li></ul></li> <li><a href="/wiki/Ital" title="Ital">Ital</a></li> <li><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain</a></li> <li><a href="/wiki/Kashrut" title="Kashrut">Kashrut</a> <ul><li><a href="/wiki/Kosher_food" class="mw-redirect" title="Kosher food">Kosher food</a></li></ul></li> <li><a href="/wiki/Ritual_slaughter" title="Ritual slaughter">Ritual slaughter</a></li> <li><a href="/wiki/Diet_in_Sikhism" title="Diet in Sikhism">Sikh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">Historical</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Egyptian_cuisine" title="Ancient Egyptian cuisine">Ancient Egyptian</a></li> <li><a href="/wiki/Ancient_Greek_cuisine" title="Ancient Greek cuisine">Ancient Greek</a></li> <li><a href="/wiki/Ancient_Israelite_cuisine" title="Ancient Israelite cuisine">Ancient Israelite</a></li> <li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman</a></li> <li><a href="/wiki/Cuisine_of_Antebellum_America" title="Cuisine of Antebellum America">Antebellum America</a></li> <li><a href="/wiki/Aztec_cuisine" title="Aztec cuisine">Aztec</a></li> <li><a href="/wiki/Byzantine_cuisine" title="Byzantine cuisine">Byzantine</a></li> <li><a href="/wiki/Early_modern_European_cuisine" title="Early modern European cuisine">Early modern European</a></li> <li><a href="/wiki/History_of_Argentine_cuisine" title="History of Argentine cuisine">Historical Argentine</a></li> <li><a href="/wiki/History_of_Chinese_cuisine" title="History of Chinese cuisine">Historical Chinese</a></li> <li><a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">Historical Indian subcontinent</a></li> <li><a href="/wiki/History_of_Japanese_cuisine" title="History of Japanese cuisine">Historical Japanese</a></li> <li><a href="/wiki/Origins_of_North_Indian_and_Pakistani_foods" title="Origins of North Indian and Pakistani foods">Historical North Indian and Pakistani</a></li> <li><a href="/wiki/History_of_agriculture" title="History of agriculture">History of agriculture</a></li> <li><a href="/wiki/History_of_alcoholic_drinks" title="History of alcoholic drinks">History of alcoholic drinks</a></li> <li><a href="/wiki/History_of_bread" title="History of bread">History of bread</a></li> <li><a href="/wiki/History_of_seafood" title="History of seafood">History of seafood</a></li> <li><a href="/wiki/History_of_vegetarianism" title="History of vegetarianism">History of vegetarianism</a></li> <li><a href="/wiki/Hittite_cuisine" title="Hittite cuisine">Hittite</a></li> <li><a href="/wiki/Inca_cuisine" title="Inca cuisine">Inca</a></li> <li><a href="/wiki/Ancient_Maya_cuisine" title="Ancient Maya cuisine">Mayan</a></li> <li><a href="/wiki/Muisca_cuisine" title="Muisca cuisine">Muisca</a></li> <li><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughal</a></li> <li><a href="/wiki/Medieval_cuisine" title="Medieval cuisine">Medieval</a></li> <li><a href="/wiki/Ottoman_cuisine" title="Ottoman cuisine">Ottoman</a></li> <li><a href="/wiki/Peasant_foods" title="Peasant foods">Peasant</a></li> <li><a href="/wiki/Native_cuisine_of_Hawaii" title="Native cuisine of Hawaii">Pre-contact Hawaiian</a></li> <li><a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court</a></li> <li><a href="/wiki/Food_and_the_Scottish_royal_household" title="Food and the Scottish royal household">Scottish royal household</a></li> <li><a href="/wiki/Soviet_cuisine" title="Soviet cuisine">Soviet</a></li> <li><a href="/wiki/Cuisine_of_the_Thirteen_Colonies" title="Cuisine of the Thirteen Colonies">Thirteen Colonies</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Styles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_classique" class="mw-redirect" title="Cuisine classique">Classique</a></li> <li><a href="/wiki/Fast_food" title="Fast food">Fast food</a></li> <li><a href="/wiki/Fusion_cuisine" title="Fusion cuisine">Fusion</a> <ul><li><a href="/wiki/New_American_cuisine" title="New American cuisine">New American</a></li> <li><a href="/wiki/Eurasian_cuisine_of_Singapore_and_Malaysia" title="Eurasian cuisine of Singapore and Malaysia">Eurasian</a></li></ul></li> <li><a href="/wiki/Haute_cuisine" title="Haute cuisine">Haute</a></li> <li><a href="/wiki/Molecular_gastronomy" title="Molecular gastronomy">Molecular gastronomy</a></li> <li><a href="/wiki/Note_by_Note_cuisine" title="Note by Note cuisine">Note by Note</a></li> <li><a href="/wiki/Nouvelle_cuisine" title="Nouvelle cuisine">Nouvelle</a></li> <li><a href="/wiki/Vegetarian_cuisine" title="Vegetarian cuisine">Vegetarian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cuisines" title="List of cuisines">List of cuisines</a></li> <li><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">List of historical cuisines</a></li> <li><a href="/wiki/Lists_of_foods" title="Lists of foods">Lists of foods</a> <ul><li><a href="/wiki/Lists_of_prepared_foods" title="Lists of prepared foods">Prepared</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cookbook" title="Cookbook">Cookbook</a></li> <li><a href="/wiki/Cooking" title="Cooking">Cooking</a></li> <li><a href="/wiki/Culinary_arts" title="Culinary arts">Culinary arts</a></li> <li><a href="/wiki/Drink" title="Drink">Drink</a></li> <li><a href="/wiki/Food" title="Food">Food</a> <ul><li><a href="/wiki/Food_history" title="Food history">history</a></li> <li><a href="/wiki/Sociology_of_food" title="Sociology of food">sociology</a></li></ul></li> <li><a href="/wiki/Diet_(nutrition)" title="Diet (nutrition)">Diet</a> <ul><li><a href="/wiki/Fat" title="Fat">Fat</a></li></ul></li> <li><a href="/wiki/Meal" title="Meal">Meal</a> <ul><li><a href="/wiki/Meal_preparation" title="Meal preparation">Meal preparation</a></li></ul></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Cuisine" title="Category:Cuisine">Category</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Outline"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/10px-Global_thinking.svg.png" decoding="async" width="10" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/15px-Global_thinking.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/21px-Global_thinking.svg.png 2x" data-file-width="130" data-file-height="200" /></span></span> <a href="/wiki/Outline_of_cuisines" title="Outline of cuisines">Outline</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Teochew_cuisine" style="padding:3px"><table class="nowraplinks hlist mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Teochew_cuisine" title="Template:Teochew cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Teochew_cuisine" title="Template talk:Teochew cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Teochew_cuisine" title="Special:EditPage/Template:Teochew cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Teochew_cuisine" style="font-size:114%;margin:0 4em"><a class="mw-selflink selflink">Teochew cuisine</a></div></th></tr><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bak_kut_teh" title="Bak kut teh">Bak kut teh</a></li> <li><a href="/wiki/B%C3%A1nh_p%C3%ADa" title="Bánh pía">Bánh pía</a></li> <li><a href="/wiki/Beef_ball" title="Beef ball">Beef ball</a></li> <li><a href="/wiki/Chai_tow_kway" title="Chai tow kway">Chai tow kway</a></li> <li><a href="/wiki/Chwee_kueh" title="Chwee kueh">Chwee kueh</a></li> <li><a href="/wiki/Crab_jujube" title="Crab jujube">Crab jujube</a></li> <li><a href="/wiki/Fish_ball" title="Fish ball">Fish ball</a></li> <li><a href="/wiki/Fun_guo" title="Fun guo">Fun guo</a></li> <li><a href="/wiki/Jiaozi" title="Jiaozi">Jiaozi</a></li> <li><a href="/wiki/Kway_chap" title="Kway chap">Kway chap</a></li> <li><a href="/wiki/Mee_pok" title="Mee pok">Mee pok</a></li> <li><a href="/wiki/Ngo_hiang" title="Ngo hiang">Ngo hiang</a></li> <li><a href="/wiki/Oyster_omelette" title="Oyster omelette">Oyster omelette</a></li> <li><a href="/wiki/Patriotic_soup" title="Patriotic soup">Patriotic soup</a></li> <li><a href="/wiki/Pig%27s_organ_soup" title="Pig's organ soup">Pig's organ soup</a></li> <li><a href="/wiki/Popiah" title="Popiah">Popiah</a></li> <li><a href="/wiki/Red_peach_cake" title="Red peach cake">Red peach cake</a></li> <li><a href="/wiki/Sichuan_pepper_chicken" title="Sichuan pepper chicken">Sichuan pepper chicken</a></li> <li><a href="/wiki/Shacha_sauce" title="Shacha sauce">Shacha sauce</a></li> <li><a href="/wiki/Soon_kueh" title="Soon kueh">Soon kueh</a></li> <li><a href="/wiki/Tao_kuih" title="Tao kuih">Tao kuih</a></li> <li><a href="/wiki/Teochew_porridge" title="Teochew porridge">Teochew porridge</a></li> <li><a href="/wiki/Tieguanyin" title="Tieguanyin">Tieguanyin</a></li> <li><a href="/wiki/Yusheng" title="Yusheng">Yusheng</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese 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