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href="/wiki/Wikipedia:A_Taberna"><span>A Taberna</span></a></li><li id="n-currentevents" class="mw-list-item"><a href="/wiki/Wikipedia:Actualidade" title="Información acerca de acontecementos de actualidade"><span>Actualidade</span></a></li><li id="n-recentchanges" class="mw-list-item"><a href="/wiki/Especial:Cambios_recentes" title="A lista de modificacións recentes no wiki [r]" accesskey="r"><span>Cambios recentes</span></a></li><li id="n-Artigos-de-calidade" class="mw-list-item"><a href="/wiki/Wikipedia:Artigos_de_calidade"><span>Artigos de calidade</span></a></li><li id="n-randompage" class="mw-list-item"><a href="/wiki/Especial:Ao_chou" title="Cargar unha páxina ao chou [x]" accesskey="x"><span>Páxina ao chou</span></a></li><li id="n-help" class="mw-list-item"><a href="/wiki/Wikipedia:Axuda" title="O lugar para informarse"><span>Axuda</span></a></li> </ul> </div> </div> </div> </div> </div> </div> </nav> <a href="/wiki/Portada" class="mw-logo"> <img class="mw-logo-icon" 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<span>Procura</span> </a> <div class="vector-typeahead-search-container"> <div class="cdx-typeahead-search cdx-typeahead-search--show-thumbnail cdx-typeahead-search--auto-expand-width"> <form action="/w/index.php" id="searchform" class="cdx-search-input cdx-search-input--has-end-button"> <div id="simpleSearch" class="cdx-search-input__input-wrapper" data-search-loc="header-moved"> <div class="cdx-text-input cdx-text-input--has-start-icon"> <input class="cdx-text-input__input" type="search" name="search" placeholder="Procurar en Wikipedia" aria-label="Procurar en Wikipedia" autocapitalize="sentences" title="Procurar neste wiki [f]" accesskey="f" id="searchInput" > <span class="cdx-text-input__icon cdx-text-input__start-icon"></span> </div> <input type="hidden" name="title" value="Especial:Procurar"> </div> <button class="cdx-button cdx-search-input__end-button">Procurar</button> </form> </div> </div> </div> <nav class="vector-user-links vector-user-links-wide" aria-label="Ferramentas persoais"> <div class="vector-user-links-main"> <div id="p-vector-user-menu-preferences" class="vector-menu mw-portlet emptyPortlet" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> </ul> </div> </div> <div id="p-vector-user-menu-userpage" class="vector-menu mw-portlet emptyPortlet" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> </ul> </div> </div> <nav class="vector-appearance-landmark" aria-label="Aparencia"> <div id="vector-appearance-dropdown" class="vector-dropdown " title="Cambia a aparencia do tamaño da fonte, o ancho e a cor da páxina" > <input type="checkbox" id="vector-appearance-dropdown-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-appearance-dropdown" class="vector-dropdown-checkbox " aria-label="Aparencia" > <label id="vector-appearance-dropdown-label" for="vector-appearance-dropdown-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-appearance mw-ui-icon-wikimedia-appearance"></span> <span class="vector-dropdown-label-text">Aparencia</span> </label> <div class="vector-dropdown-content"> <div id="vector-appearance-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <div id="p-vector-user-menu-notifications" class="vector-menu mw-portlet emptyPortlet" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> </ul> </div> </div> <div id="p-vector-user-menu-overflow" class="vector-menu mw-portlet" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="pt-sitesupport-2" class="user-links-collapsible-item mw-list-item user-links-collapsible-item"><a data-mw="interface" href="//donate.wikimedia.org/wiki/Special:FundraiserRedirector?utm_source=donate&utm_medium=sidebar&utm_campaign=C13_gl.wikipedia.org&uselang=gl" class=""><span>Doazóns</span></a> </li> <li id="pt-createaccount-2" class="user-links-collapsible-item mw-list-item user-links-collapsible-item"><a data-mw="interface" href="/w/index.php?title=Especial:Crear_unha_conta&returnto=Glute" title="É recomendable que cree unha conta e acceda ao sistema, se ben non é obrigatorio" class=""><span>Crear unha conta</span></a> </li> <li id="pt-login-2" class="user-links-collapsible-item mw-list-item user-links-collapsible-item"><a data-mw="interface" href="/w/index.php?title=Especial:Iniciar_sesi%C3%B3n&returnto=Glute" title="É recomendable que se rexistre, se ben non é obrigatorio [o]" accesskey="o" class=""><span>Acceder ao sistema</span></a> </li> </ul> </div> </div> </div> <div id="vector-user-links-dropdown" class="vector-dropdown vector-user-menu vector-button-flush-right vector-user-menu-logged-out" title="Máis opcións" > <input type="checkbox" id="vector-user-links-dropdown-checkbox" role="button" aria-haspopup="true" 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href="//donate.wikimedia.org/wiki/Special:FundraiserRedirector?utm_source=donate&utm_medium=sidebar&utm_campaign=C13_gl.wikipedia.org&uselang=gl"><span>Doazóns</span></a></li><li id="pt-createaccount" class="user-links-collapsible-item mw-list-item"><a href="/w/index.php?title=Especial:Crear_unha_conta&returnto=Glute" title="É recomendable que cree unha conta e acceda ao sistema, se ben non é obrigatorio"><span class="vector-icon mw-ui-icon-userAdd mw-ui-icon-wikimedia-userAdd"></span> <span>Crear unha conta</span></a></li><li id="pt-login" class="user-links-collapsible-item mw-list-item"><a href="/w/index.php?title=Especial:Iniciar_sesi%C3%B3n&returnto=Glute" title="É recomendable que se rexistre, se ben non é obrigatorio [o]" accesskey="o"><span class="vector-icon mw-ui-icon-logIn mw-ui-icon-wikimedia-logIn"></span> <span>Acceder ao sistema</span></a></li> </ul> </div> </div> <div id="p-user-menu-anon-editor" class="vector-menu mw-portlet mw-portlet-user-menu-anon-editor" > <div class="vector-menu-heading"> Páxinas para os editores sen a sesión iniciada <a href="/wiki/Axuda:Introduci%C3%B3n" aria-label="Máis información sobre a edición"><span>máis información</span></a> </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="pt-anoncontribs" class="mw-list-item"><a href="/wiki/Especial:As_mi%C3%B1as_contribuci%C3%B3ns" title="Unha lista das modificacións feitas desde este enderezo IP [y]" accesskey="y"><span>Contribucións</span></a></li><li id="pt-anontalk" class="mw-list-item"><a href="/wiki/Especial:A_mi%C3%B1a_conversa" title="Conversa acerca de edicións feitas desde este enderezo IP [n]" accesskey="n"><span>Conversa</span></a></li> </ul> </div> </div> </div> </div> </nav> </div> </header> </div> <div class="mw-page-container"> <div class="mw-page-container-inner"> <div class="vector-sitenotice-container"> <div id="siteNotice"></div> </div> <div class="vector-column-start"> <div class="vector-main-menu-container"> <div id="mw-navigation"> <nav id="mw-panel" class="vector-main-menu-landmark" aria-label="Sitio"> <div id="vector-main-menu-pinned-container" class="vector-pinned-container"> </div> </nav> </div> </div> <div class="vector-sticky-pinned-container"> <nav id="mw-panel-toc" aria-label="Contidos" data-event-name="ui.sidebar-toc" class="mw-table-of-contents-container vector-toc-landmark"> <div id="vector-toc-pinned-container" class="vector-pinned-container"> <div id="vector-toc" class="vector-toc vector-pinnable-element"> <div class="vector-pinnable-header vector-toc-pinnable-header vector-pinnable-header-pinned" data-feature-name="toc-pinned" data-pinnable-element-id="vector-toc" > <h2 class="vector-pinnable-header-label">Contidos</h2> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-toc.pin">mover á barra lateral</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-toc.unpin">agochar</button> </div> <ul class="vector-toc-contents" id="mw-panel-toc-list"> <li id="toc-mw-content-text" class="vector-toc-list-item vector-toc-level-1"> <a href="#" class="vector-toc-link"> <div class="vector-toc-text">Inicio</div> </a> </li> <li id="toc-Extracción" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Extracción"> <div class="vector-toc-text"> <span class="vector-toc-numb">1</span> <span>Extracción</span> </div> </a> <ul id="toc-Extracción-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Usos" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Usos"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>Usos</span> </div> </a> <button aria-controls="toc-Usos-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Mostrar ou agochar a subsección "Usos"</span> </button> <ul id="toc-Usos-sublist" class="vector-toc-list"> <li id="toc-Panadaría" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Panadaría"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1</span> <span>Panadaría</span> </div> </a> <ul id="toc-Panadaría-sublist" class="vector-toc-list"> <li id="toc-O_glute_coma_ingrediente" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#O_glute_coma_ingrediente"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1.1</span> <span>O glute coma ingrediente</span> </div> </a> <ul id="toc-O_glute_coma_ingrediente-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> </ul> </li> <li id="toc-Intolerancia_e_etiquetaxe" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Intolerancia_e_etiquetaxe"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Intolerancia e etiquetaxe</span> </div> </a> <ul id="toc-Intolerancia_e_etiquetaxe-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Notas" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Notas"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Notas</span> </div> </a> <ul id="toc-Notas-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Véxase_tamén" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Véxase_tamén"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Véxase tamén</span> </div> </a> <button aria-controls="toc-Véxase_tamén-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Mostrar ou agochar a subsección "Véxase tamén"</span> </button> <ul id="toc-Véxase_tamén-sublist" class="vector-toc-list"> <li id="toc-Outros_artigos" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Outros_artigos"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1</span> <span>Outros artigos</span> </div> </a> <ul id="toc-Outros_artigos-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Ligazóns_externas" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Ligazóns_externas"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.2</span> <span>Ligazóns externas</span> </div> </a> <ul id="toc-Ligazóns_externas-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contidos" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Mostrar ou agochar a táboa de contidos" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Mostrar ou agochar a táboa de contidos</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Glute</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Ir a un artigo noutra lingua. Dispoñible en 65 linguas" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-65" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">65 linguas</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-af mw-list-item"><a href="https://af.wikipedia.org/wiki/Gluten" title="Gluten – afrikaans" lang="af" hreflang="af" data-title="Gluten" data-language-autonym="Afrikaans" data-language-local-name="afrikaans" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%BA%D9%84%D9%88%D8%AA%D9%8A%D9%86" title="غلوتين – árabe" lang="ar" hreflang="ar" data-title="غلوتين" data-language-autonym="العربية" data-language-local-name="árabe" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-ast mw-list-item"><a href="https://ast.wikipedia.org/wiki/Gluten" title="Gluten – asturiano" lang="ast" hreflang="ast" data-title="Gluten" data-language-autonym="Asturianu" data-language-local-name="asturiano" class="interlanguage-link-target"><span>Asturianu</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Ql%C3%BCten" title="Qlüten – acerbaixano" lang="az" hreflang="az" data-title="Qlüten" data-language-autonym="Azərbaycanca" data-language-local-name="acerbaixano" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-azb mw-list-item"><a href="https://azb.wikipedia.org/wiki/%DA%AF%D9%84%D9%88%D8%AA%D9%86" title="گلوتن – South Azerbaijani" lang="azb" hreflang="azb" data-title="گلوتن" data-language-autonym="تۆرکجه" data-language-local-name="South Azerbaijani" class="interlanguage-link-target"><span>تۆرکجه</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%93%D0%BB%D1%8E%D1%82%D1%8D%D0%BD" title="Глютэн – belaruso" lang="be" hreflang="be" data-title="Глютэн" data-language-autonym="Беларуская" data-language-local-name="belaruso" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-be-x-old mw-list-item"><a href="https://be-tarask.wikipedia.org/wiki/%D0%93%D0%BB%D1%8E%D1%82%D1%8D%D0%BD" title="Глютэн – Belarusian (Taraškievica orthography)" lang="be-tarask" hreflang="be-tarask" data-title="Глютэн" data-language-autonym="Беларуская (тарашкевіца)" data-language-local-name="Belarusian (Taraškievica orthography)" class="interlanguage-link-target"><span>Беларуская (тарашкевіца)</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%93%D0%BB%D1%83%D1%82%D0%B5%D0%BD" title="Глутен – búlgaro" lang="bg" hreflang="bg" data-title="Глутен" data-language-autonym="Български" data-language-local-name="búlgaro" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-bh mw-list-item"><a href="https://bh.wikipedia.org/wiki/%E0%A4%97%E0%A5%8D%E0%A4%B2%E0%A5%82%E0%A4%9F%E0%A5%87%E0%A4%A8" title="ग्लूटेन – Bhojpuri" lang="bh" hreflang="bh" data-title="ग्लूटेन" data-language-autonym="भोजपुरी" data-language-local-name="Bhojpuri" class="interlanguage-link-target"><span>भोजपुरी</span></a></li><li class="interlanguage-link interwiki-br mw-list-item"><a href="https://br.wikipedia.org/wiki/Gluten" title="Gluten – bretón" lang="br" hreflang="br" data-title="Gluten" data-language-autonym="Brezhoneg" data-language-local-name="bretón" class="interlanguage-link-target"><span>Brezhoneg</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Gluten" title="Gluten – catalán" lang="ca" hreflang="ca" data-title="Gluten" data-language-autonym="Català" data-language-local-name="catalán" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Lepek" title="Lepek – checo" lang="cs" hreflang="cs" data-title="Lepek" data-language-autonym="Čeština" data-language-local-name="checo" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-cv mw-list-item"><a href="https://cv.wikipedia.org/wiki/%D0%9D%D3%B3%D0%BD%D0%B5%D0%BA%D0%B5" title="Нӳнеке – chuvaxo" lang="cv" hreflang="cv" data-title="Нӳнеке" data-language-autonym="Чӑвашла" data-language-local-name="chuvaxo" class="interlanguage-link-target"><span>Чӑвашла</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Gluten" title="Gluten – dinamarqués" lang="da" hreflang="da" data-title="Gluten" data-language-autonym="Dansk" data-language-local-name="dinamarqués" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Gluten" title="Gluten – alemán" lang="de" hreflang="de" data-title="Gluten" data-language-autonym="Deutsch" data-language-local-name="alemán" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%93%CE%BB%CE%BF%CF%85%CF%84%CE%AD%CE%BD%CE%B7" title="Γλουτένη – grego" lang="el" hreflang="el" data-title="Γλουτένη" data-language-autonym="Ελληνικά" data-language-local-name="grego" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-en mw-list-item"><a href="https://en.wikipedia.org/wiki/Gluten" title="Gluten – inglés" lang="en" hreflang="en" data-title="Gluten" data-language-autonym="English" data-language-local-name="inglés" class="interlanguage-link-target"><span>English</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Gluteno" title="Gluteno – esperanto" lang="eo" hreflang="eo" data-title="Gluteno" data-language-autonym="Esperanto" data-language-local-name="esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Gluten" title="Gluten – español" lang="es" hreflang="es" data-title="Gluten" data-language-autonym="Español" data-language-local-name="español" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Gluteen" title="Gluteen – estoniano" lang="et" hreflang="et" data-title="Gluteen" data-language-autonym="Eesti" data-language-local-name="estoniano" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Gluten" title="Gluten – éuscaro" lang="eu" hreflang="eu" data-title="Gluten" data-language-autonym="Euskara" data-language-local-name="éuscaro" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%DA%AF%D9%84%D9%88%D8%AA%D9%86" title="گلوتن – persa" lang="fa" hreflang="fa" data-title="گلوتن" data-language-autonym="فارسی" data-language-local-name="persa" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Gluteeni" title="Gluteeni – finés" lang="fi" hreflang="fi" data-title="Gluteeni" data-language-autonym="Suomi" data-language-local-name="finés" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Gluten" title="Gluten – francés" lang="fr" hreflang="fr" data-title="Gluten" data-language-autonym="Français" data-language-local-name="francés" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ga mw-list-item"><a href="https://ga.wikipedia.org/wiki/Gl%C3%BAtan" title="Glútan – irlandés" lang="ga" hreflang="ga" data-title="Glútan" data-language-autonym="Gaeilge" data-language-local-name="irlandés" class="interlanguage-link-target"><span>Gaeilge</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%92%D7%9C%D7%95%D7%98%D7%9F" title="גלוטן – hebreo" lang="he" hreflang="he" data-title="גלוטן" data-language-autonym="עברית" data-language-local-name="hebreo" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Gluten" title="Gluten – croata" lang="hr" hreflang="hr" data-title="Gluten" data-language-autonym="Hrvatski" data-language-local-name="croata" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Glut%C3%A9n" title="Glutén – húngaro" lang="hu" hreflang="hu" data-title="Glutén" data-language-autonym="Magyar" data-language-local-name="húngaro" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D4%B3%D5%AC%D5%B5%D5%B8%D6%82%D5%BF%D5%A5%D5%B6" title="Գլյուտեն – armenio" lang="hy" hreflang="hy" data-title="Գլյուտեն" data-language-autonym="Հայերեն" data-language-local-name="armenio" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Gluten" title="Gluten – indonesio" lang="id" hreflang="id" data-title="Gluten" data-language-autonym="Bahasa Indonesia" data-language-local-name="indonesio" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-io mw-list-item"><a href="https://io.wikipedia.org/wiki/Gluteno" title="Gluteno – ido" lang="io" hreflang="io" data-title="Gluteno" data-language-autonym="Ido" data-language-local-name="ido" class="interlanguage-link-target"><span>Ido</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Gl%C3%BAten" title="Glúten – islandés" lang="is" hreflang="is" data-title="Glúten" data-language-autonym="Íslenska" data-language-local-name="islandés" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Glutine" title="Glutine – italiano" lang="it" hreflang="it" data-title="Glutine" data-language-autonym="Italiano" data-language-local-name="italiano" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%B0%E3%83%AB%E3%83%86%E3%83%B3" title="グルテン – xaponés" lang="ja" hreflang="ja" data-title="グルテン" data-language-autonym="日本語" data-language-local-name="xaponés" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Gluten" title="Gluten – xavanés" lang="jv" hreflang="jv" data-title="Gluten" data-language-autonym="Jawa" data-language-local-name="xavanés" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EA%B8%80%EB%A3%A8%ED%85%90" title="글루텐 – coreano" lang="ko" hreflang="ko" data-title="글루텐" data-language-autonym="한국어" data-language-local-name="coreano" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-la mw-list-item"><a href="https://la.wikipedia.org/wiki/Gluten_(permixtio_proteinorum)" title="Gluten (permixtio proteinorum) – latín" lang="la" hreflang="la" data-title="Gluten (permixtio proteinorum)" data-language-autonym="Latina" data-language-local-name="latín" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Glitimas" title="Glitimas – lituano" lang="lt" hreflang="lt" data-title="Glitimas" data-language-autonym="Lietuvių" data-language-local-name="lituano" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-lv mw-list-item"><a href="https://lv.wikipedia.org/wiki/Lipeklis" title="Lipeklis – letón" lang="lv" hreflang="lv" data-title="Lipeklis" data-language-autonym="Latviešu" data-language-local-name="letón" class="interlanguage-link-target"><span>Latviešu</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Gluten" title="Gluten – malaio" lang="ms" hreflang="ms" data-title="Gluten" data-language-autonym="Bahasa Melayu" data-language-local-name="malaio" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-my mw-list-item"><a href="https://my.wikipedia.org/wiki/%E1%80%82%E1%80%9C%E1%80%B0%E1%80%B8%E1%80%90%E1%80%94%E1%80%BA" title="ဂလူးတန် – birmano" lang="my" hreflang="my" data-title="ဂလူးတန်" data-language-autonym="မြန်မာဘာသာ" data-language-local-name="birmano" class="interlanguage-link-target"><span>မြန်မာဘာသာ</span></a></li><li class="interlanguage-link interwiki-nds-nl mw-list-item"><a href="https://nds-nl.wikipedia.org/wiki/Gluten" title="Gluten – baixo saxón" lang="nds-NL" hreflang="nds-NL" data-title="Gluten" data-language-autonym="Nedersaksies" data-language-local-name="baixo saxón" class="interlanguage-link-target"><span>Nedersaksies</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Gluten" title="Gluten – neerlandés" lang="nl" hreflang="nl" data-title="Gluten" data-language-autonym="Nederlands" data-language-local-name="neerlandés" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Gluten" title="Gluten – noruegués nynorsk" lang="nn" hreflang="nn" data-title="Gluten" data-language-autonym="Norsk nynorsk" data-language-local-name="noruegués nynorsk" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Gluten" title="Gluten – noruegués bokmål" lang="nb" hreflang="nb" data-title="Gluten" data-language-autonym="Norsk bokmål" data-language-local-name="noruegués bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-oc mw-list-item"><a href="https://oc.wikipedia.org/wiki/Glut%C3%A8n" title="Glutèn – occitano" lang="oc" hreflang="oc" data-title="Glutèn" data-language-autonym="Occitan" data-language-local-name="occitano" class="interlanguage-link-target"><span>Occitan</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Gluten" title="Gluten – polaco" lang="pl" hreflang="pl" data-title="Gluten" data-language-autonym="Polski" data-language-local-name="polaco" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Gl%C3%BAten" title="Glúten – portugués" lang="pt" hreflang="pt" data-title="Glúten" data-language-autonym="Português" data-language-local-name="portugués" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Gluten" title="Gluten – romanés" lang="ro" hreflang="ro" data-title="Gluten" data-language-autonym="Română" data-language-local-name="romanés" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9A%D0%BB%D0%B5%D0%B9%D0%BA%D0%BE%D0%B2%D0%B8%D0%BD%D0%B0" title="Клейковина – ruso" lang="ru" hreflang="ru" data-title="Клейковина" data-language-autonym="Русский" data-language-local-name="ruso" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sh mw-list-item"><a href="https://sh.wikipedia.org/wiki/Gluten" title="Gluten – serbocroata" lang="sh" hreflang="sh" data-title="Gluten" data-language-autonym="Srpskohrvatski / српскохрватски" data-language-local-name="serbocroata" class="interlanguage-link-target"><span>Srpskohrvatski / српскохрватски</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Gluten" title="Gluten – Simple English" lang="en-simple" hreflang="en-simple" data-title="Gluten" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sk mw-list-item"><a href="https://sk.wikipedia.org/wiki/Lepok" title="Lepok – eslovaco" lang="sk" hreflang="sk" data-title="Lepok" data-language-autonym="Slovenčina" data-language-local-name="eslovaco" class="interlanguage-link-target"><span>Slovenčina</span></a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/Gluten" title="Gluten – esloveno" lang="sl" hreflang="sl" data-title="Gluten" data-language-autonym="Slovenščina" data-language-local-name="esloveno" class="interlanguage-link-target"><span>Slovenščina</span></a></li><li class="interlanguage-link interwiki-sq mw-list-item"><a href="https://sq.wikipedia.org/wiki/Glutine" title="Glutine – albanés" lang="sq" hreflang="sq" data-title="Glutine" data-language-autonym="Shqip" data-language-local-name="albanés" class="interlanguage-link-target"><span>Shqip</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/Gluten" title="Gluten – serbio" lang="sr" hreflang="sr" data-title="Gluten" data-language-autonym="Српски / srpski" data-language-local-name="serbio" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Gluten" title="Gluten – sueco" lang="sv" hreflang="sv" data-title="Gluten" data-language-autonym="Svenska" data-language-local-name="sueco" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-ta mw-list-item"><a href="https://ta.wikipedia.org/wiki/%E0%AE%AA%E0%AE%9A%E0%AF%88%E0%AE%AF%E0%AE%AE%E0%AF%8D_(%E0%AE%95%E0%AF%81%E0%AE%B3%E0%AF%81%E0%AE%9F%E0%AF%8D%E0%AE%9F%E0%AE%A9%E0%AF%8D)" title="பசையம் (குளுட்டன்) – támil" lang="ta" hreflang="ta" data-title="பசையம் (குளுட்டன்)" data-language-autonym="தமிழ்" data-language-local-name="támil" class="interlanguage-link-target"><span>தமிழ்</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%81%E0%B8%A5%E0%B8%B9%E0%B9%80%E0%B8%95%E0%B8%99" title="กลูเตน – tailandés" lang="th" hreflang="th" data-title="กลูเตน" data-language-autonym="ไทย" data-language-local-name="tailandés" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Gl%C3%BCten" title="Glüten – turco" lang="tr" hreflang="tr" data-title="Glüten" data-language-autonym="Türkçe" data-language-local-name="turco" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%9A%D0%BB%D0%B5%D0%B9%D0%BA%D0%BE%D0%B2%D0%B8%D0%BD%D0%B0" title="Клейковина – ucraíno" lang="uk" hreflang="uk" data-title="Клейковина" data-language-autonym="Українська" data-language-local-name="ucraíno" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Gluten" title="Gluten – vietnamita" lang="vi" hreflang="vi" data-title="Gluten" data-language-autonym="Tiếng Việt" data-language-local-name="vietnamita" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-vls mw-list-item"><a href="https://vls.wikipedia.org/wiki/Gluutn" title="Gluutn – West Flemish" lang="vls" hreflang="vls" data-title="Gluutn" data-language-autonym="West-Vlams" data-language-local-name="West Flemish" class="interlanguage-link-target"><span>West-Vlams</span></a></li><li class="interlanguage-link interwiki-wuu mw-list-item"><a href="https://wuu.wikipedia.org/wiki/%E9%BA%B8%E8%B4%A8" title="麸质 – chinés wu" lang="wuu" hreflang="wuu" data-title="麸质" data-language-autonym="吴语" data-language-local-name="chinés wu" class="interlanguage-link-target"><span>吴语</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E9%BA%B8%E8%B4%A8" title="麸质 – chinés" lang="zh" hreflang="zh" data-title="麸质" data-language-autonym="中文" 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esta</span></a></li><li id="t-recentchangeslinked" class="mw-list-item"><a href="/wiki/Especial:Cambios_relacionados/Glute" rel="nofollow" title="Cambios recentes nas páxinas ligadas desde esta [k]" accesskey="k"><span>Cambios relacionados</span></a></li><li id="t-specialpages" class="mw-list-item"><a href="/wiki/Especial:P%C3%A1xinas_especiais" title="Lista de todas as páxinas especiais [q]" accesskey="q"><span>Páxinas especiais</span></a></li><li id="t-permalink" class="mw-list-item"><a href="/w/index.php?title=Glute&oldid=6503443" title="Ligazón permanente a esta versión desta páxina"><span>Ligazón permanente</span></a></li><li id="t-info" class="mw-list-item"><a href="/w/index.php?title=Glute&action=info" title="Máis información sobre esta páxina"><span>Información da páxina</span></a></li><li id="t-cite" class="mw-list-item"><a href="/w/index.php?title=Especial:Cita&page=Glute&id=6503443&wpFormIdentifier=titleform" title="Información sobre como citar esta páxina"><span>Citar esta 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class="vector-column-end"> <div class="vector-sticky-pinned-container"> <nav class="vector-page-tools-landmark" aria-label="Ferramentas das páxinas"> <div id="vector-page-tools-pinned-container" class="vector-pinned-container"> </div> </nav> <nav class="vector-appearance-landmark" aria-label="Aparencia"> <div id="vector-appearance-pinned-container" class="vector-pinned-container"> <div id="vector-appearance" class="vector-appearance vector-pinnable-element"> <div class="vector-pinnable-header vector-appearance-pinnable-header vector-pinnable-header-pinned" data-feature-name="appearance-pinned" data-pinnable-element-id="vector-appearance" data-pinned-container-id="vector-appearance-pinned-container" data-unpinned-container-id="vector-appearance-unpinned-container" > <div class="vector-pinnable-header-label">Aparencia</div> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-appearance.pin">mover á barra lateral</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-appearance.unpin">agochar</button> </div> </div> </div> </nav> </div> </div> <div id="bodyContent" class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">Na Galipedia, a Wikipedia en galego.</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="gl" dir="ltr"><figure typeof="mw:File/Thumb"><a href="/wiki/Ficheiro:Gluten_Sources.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Gluten_Sources.png/230px-Gluten_Sources.png" decoding="async" width="230" height="126" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Gluten_Sources.png/345px-Gluten_Sources.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Gluten_Sources.png/460px-Gluten_Sources.png 2x" data-file-width="528" data-file-height="290" /></a><figcaption>A principal fonte do glute provén dos cereais, en especial o <a href="/wiki/Trigo" title="Trigo">trigo</a> co que se elabora o pan, doces e a pasta.</figcaption></figure> <p>O <b>glute</b> (do latín <i><a href="https://gl.wiktionary.org/wiki/gluten" class="extiw" title="wikt:gluten">gluten</a></i>, "<a href="/w/index.php?title=Cola_(material)&action=edit&redlink=1" class="new" title="Cola (material) (a páxina aínda non existe)">cola</a>") é un composto <a href="/wiki/Prote%C3%ADna" title="Proteína">proteico</a> que se atopa en alimentos procesados derivados do <a href="/wiki/Trigo" title="Trigo">trigo</a> e especies relacionadas, coma o <a href="/wiki/Orxo" class="mw-redirect" title="Orxo">orxo</a> ou o <a href="/wiki/Centeo" title="Centeo">centeo</a>. O glute dá <a href="/wiki/Viscosidade" title="Viscosidade">viscosidade</a> e elasticidade ás <a href="/w/index.php?title=Masa_(alimento)&action=edit&redlink=1" class="new" title="Masa (alimento) (a páxina aínda non existe)">masas</a>, axudando a que estas <a href="/wiki/Fermentaci%C3%B3n" title="Fermentación">leveden</a>, manteñan a forma e acaden a textura esponxosa arelada. O glute pódese tamén atopar en cosméticos, produtos de peiteado e outros preparados dermatolóxicos.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span>[</span>1<span>]</span></a></sup> </p><p>O glute do trigo está formado principalmente polas proteínas <a href="/w/index.php?title=Glutenina&action=edit&redlink=1" class="new" title="Glutenina (a páxina aínda non existe)">gluteninas</a> e <a href="/wiki/Gliadina" title="Gliadina">gliadinas</a><sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span>[</span>2<span>]</span></a></sup> (pero noutros cereais as proteínas do glute son hordeínas, secalinas ou aveninas<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span>[</span>3<span>]</span></a></sup>). O glute fórmase cando as moléculas de glutenina establecen entre si enlaces cruzados (pontes disulfuro entre restos do <a href="/wiki/Amino%C3%A1cido" title="Aminoácido">aminoácido</a> <a href="/wiki/Ciste%C3%ADna" title="Cisteína">cisteína</a>) formando unha rede á que se une a gliadina.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span>[</span>4<span>]</span></a></sup> </p><p>A <a href="/w/index.php?title=Prolamina&action=edit&redlink=1" class="new" title="Prolamina (a páxina aínda non existe)">prolamina</a> e a glutelina do trigo (gliadina, que é solúbel en alcohol, e a glutenina, que é só solúbel en ácidos ou álcalis diluídos) constitúen o 80% das proteínas contidas nun <a href="/wiki/Semente" title="Semente">gran</a> de trigo. </p><p>Por mor de que o glute é <a href="/wiki/Solubilidade" title="Solubilidade">insolúbel</a> na auga, os cereais poden purificarse lavando o amidón asociado. O glute considérase a nivel mundial unha fonte de proteínas, tanto en alimentos preparados que directamente o conteñan, como en alimentos baixos en proteínas aos que se lles engade. </p><p>As sementes da maioría das plantas con flor teñen endospermas con proteínas almacenadas para nutrir as plantas embrionarias durante a <a href="/w/index.php?title=Xerminaci%C3%B3n&action=edit&redlink=1" class="new" title="Xerminación (a páxina aínda non existe)">xerminación</a>. Mais o verdadeiro glute, con gliadina e glutenina, limítase só a certos membros da familia das <a href="/wiki/Po%C3%A1ceas" class="mw-redirect" title="Poáceas">poáceas</a>. As proteínas almacenadas no <a href="/wiki/Millo" title="Millo">millo</a> ou no <a href="/wiki/Arroz" title="Arroz">arroz</a> ás veces tamén reciben o nome de glutes, mais non son realmente glutes verdadeiros. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Extracción"><span id="Extracci.C3.B3n"></span>Extracción</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Glute&veaction=edit&section=1" title="Editar a sección: «Extracción»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Glute&action=edit&section=1" title="Editar o código fonte da sección: Extracción"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>O glute extráese amasando a propia <a href="/wiki/Fari%C3%B1a" title="Fariña">fariña</a>, separando o glute da masa cunha especie de rede elástica, e lavando despois o <a href="/wiki/Amid%C3%B3n" title="Amidón">amidón</a>. Os gránulos de amidón dispérsanse en auga fría; despois sediméntanse e sécanse.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span>[</span>5<span>]</span></a></sup> Se se usa unha solución <a href="/wiki/Sal_com%C3%BAn" title="Sal común">salina</a> no canto de auga, obteríase unha proteína máis pura, cunhas poucas impurezas inofensivas diluídas co amidón. Xa que o amidón é o principal produto, prefírese o uso de auga fría, xa que as impurezas fican co glute. </p><p>Na cociña doméstica ou en restauración, lávase unha bóla de masa con auga fría para dispersar o amidón. Industrialmente, unha polenta de fariña de trigo amásase vigorosamente e mecanicamente até que o glute se aglomera nunha pasta. Esta pasta recóllese por <a href="/wiki/Centrifugaci%C3%B3n" title="Centrifugación">centrifugación</a>, despois transportándose cara diferentes niveis integrados nun proceso continuo.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span>[</span>6<span>]</span></a></sup> Aproximadamente o 65% da auga do glute húmido tírase cunha prensa parafuso; o que queda pulverízase a través dun bico atomizador nunha cámara de secado, onde fica a temperatura elevada durante uns momentos para evaporar a auga sen <a href="/wiki/Desnaturalizaci%C3%B3n_(bioqu%C3%ADmica)" title="Desnaturalización (bioquímica)">desnaturalizar</a> o glute. O proceso dá lugar a un óleo (fariña en po miúdo) cun 7% de humidade, que se refrixera e se transporta até un recipiente receptor. </p><p>No paso final, o glute apañado penéirase e móese para conseguir un produto uniforme.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span>[</span>7<span>]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Usos">Usos</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Glute&veaction=edit&section=2" title="Editar a sección: «Usos»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Glute&action=edit&section=2" title="Editar o código fonte da sección: Usos"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Ficheiro:Wheat_field.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/Wheat_field.jpg/220px-Wheat_field.jpg" decoding="async" width="220" height="305" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/7/71/Wheat_field.jpg 1.5x" data-file-width="250" data-file-height="347" /></a><figcaption>O <a href="/wiki/Trigo" title="Trigo">trigo</a>, a fonte principal do glute</figcaption></figure> <div class="mw-heading mw-heading3"><h3 id="Panadaría"><span id="Panadar.C3.ADa"></span>Panadaría</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Glute&veaction=edit&section=3" title="Editar a sección: «Panadaría»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Glute&action=edit&section=3" title="Editar o código fonte da sección: Panadaría"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>O glute fórmase cando as <a href="/wiki/Mol%C3%A9cula" title="Molécula">moléculas</a> de glutenina se cruzan e se xuntan para formaren unha rede submicroscópica coa gliadina, que dá ás masas a viscosidade (espesor) e extensibilidade da mestura características.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span>[</span>8<span>]</span></a></sup> Se a masa é <a href="/wiki/Fermentaci%C3%B3n" title="Fermentación">levedada</a> con <a href="/wiki/Fermento" class="mw-redirect" title="Fermento">fermento</a>, prodúcense gurgullas de <a href="/wiki/Di%C3%B3xido_de_carbono" title="Dióxido de carbono">dióxido de carbono</a>, que, atrapadas pola rede de glute, é o que fai que a masa levede. </p><p>Na cocedura o glute calla, que xunto co amidón, estabiliza a forma final do produto. </p><p>Crese que o contido en glute é o responsábel de que o pan se poña <a href="/w/index.php?title=Reseso&action=edit&redlink=1" class="new" title="Reseso (a páxina aínda non existe)">reseso</a>, posibelmente porque liga coa auga no proceso de hidratación.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span>[</span>9<span>]</span></a></sup> </p><p>A mellora do glute (isto é, incrementar a súa elasticidade) afecta á textura dos produtos de panadaría. A elasticidade que pode atinxir o glute é proporcional ao seu contido en gluteninas con pesos moleculares baixos, xa que conteñen a preponderancia dos átomos de <a href="/wiki/Xofre" title="Xofre">xofre</a> responsábel da conformación da rede.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span>[</span>10<span>]</span></a></sup><sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span>[</span>11<span>]</span></a></sup> Canto máis refinado estea o glute, máis donda e elástica ha ser a masa, como ocorre nas <a href="/wiki/Pizza" title="Pizza">pizzas</a> e <a href="/w/index.php?title=Rosca_(doce)&action=edit&redlink=1" class="new" title="Rosca (doce) (a páxina aínda non existe)">roscas</a>; por outra banda, en casos de pouco refino, as masas empréganse para produtos <a href="/wiki/Pastelar%C3%ADa" class="mw-redirect" title="Pastelaría">pasteleiros</a>.<sup id="cite_ref-Baking_Technology,_Bread_12-0" class="reference"><a href="#cite_note-Baking_Technology,_Bread-12"><span>[</span>12<span>]</span></a></sup> </p><p>Xeralmente, as <a href="/wiki/Fari%C3%B1a" title="Fariña">fariñas</a> para <a href="/wiki/Pan" title="Pan">pan</a> teñen un alto contido en glute (trigo duro), mentres que as fariñas para pasteis teñen un contido menor. A <a href="/w/index.php?title=Amasadura&action=edit&redlink=1" class="new" title="Amasadura (a páxina aínda non existe)">amasadura</a> favorece a formación e cruzamentos das fibras de glute, facendo que os produtos sexan máis esponxosos. Un incremento no contido de humidade na masa tamén favorece o desenvolvemento do glute,<sup id="cite_ref-Baking_Technology,_Bread_12-1" class="reference"><a href="#cite_note-Baking_Technology,_Bread-12"><span>[</span>12<span>]</span></a></sup> de feito se a masa está moi húmida, pasado un tempo, pode levedar soa sen requirir de amasadura. Se non amasamos inhíbese a formación da <i>rede</i>, especialmente se botamos pouca auga; isto faise cando queremos conseguir unha masa máis dura e crocante, por exemplo para as bases ou tonas de tortas ou empanadas. </p><p>A dureza e elasticidade do glute na fariña adóitase medir na industria panadeira cun <a href="/w/index.php?title=Farin%C3%B3grafo&action=edit&redlink=1" class="new" title="Farinógrafo (a páxina aínda non existe)">farinógrafo</a>. Este achega ao panadeiro datos de calidade das diferentes fariñas. </p> <div class="mw-heading mw-heading4"><h4 id="O_glute_coma_ingrediente">O glute coma ingrediente</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Glute&veaction=edit&section=4" title="Editar a sección: «O glute coma ingrediente»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Glute&action=edit&section=4" title="Editar o código fonte da sección: O glute coma ingrediente"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Ás veces engádese glute en po (xa moído e secado) á masa de fariña convencional, para mellorar o fermentado, e incrementar a estabilidade estrutural e mais a elasticidade da masa.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span>[</span>13<span>]</span></a></sup> Ademais aporta un maior contido porteico. </p><p>O glute, especialmente o de trigo, adoita ser un ingrediente para elaborar <b>sucedáneos cárnicos</b>, semellantes ás carnes de <a href="/wiki/Gali%C3%B1a" title="Galiña">polo</a>, <a href="/wiki/Parrulo" class="mw-redirect" title="Parrulo">parrulo</a>, <a href="/wiki/Peixe" class="mw-redirect" title="Peixe">peixe</a>, <a href="/wiki/Porco" title="Porco">porco</a> e <a href="/wiki/Vitela" title="Vitela">vitela</a>. O glute tamén é común nas <a href="/wiki/Cervexa" title="Cervexa">cervexas</a> e nos mollos de <a href="/wiki/Soia" title="Soia">soia</a>, e pode usarse coma axente estabilizante en moitos produtos alimentarios, coma <a href="/wiki/Xeado" title="Xeado">xeados</a> ou <a href="/wiki/Ketchup" title="Ketchup">ketchup</a>.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span>[</span>14<span>]</span></a></sup><sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span>[</span>15<span>]</span></a></sup> </p><p>O contido proteico dalgúns <b>alimentos para mascotas</b> pode ser incrementado engadindo glute.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span>[</span>16<span>]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Intolerancia_e_etiquetaxe">Intolerancia e etiquetaxe</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Glute&veaction=edit&section=5" title="Editar a sección: «Intolerancia e etiquetaxe»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Glute&action=edit&section=5" title="Editar o código fonte da sección: Intolerancia e etiquetaxe"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>O <i><a href="/wiki/Codex_Alimentarius" title="Codex Alimentarius">Codex Alimentarius</a></i>, estándar internacional para a <a href="/wiki/Etiquetaxe_dos_alimentos" title="Etiquetaxe dos alimentos">etiquetaxe</a> alimentaria, ten unha norma especial en relación coa etiquetaxe de <b>alimentos sen glute</b> ("gluten-free"), mais non se aplica en alimentos que "<i>...na súa forma normal non conteñan glute</i>" <sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span>[</span>17<span>]</span></a></sup>. Na <a href="/wiki/Uni%C3%B3n_Europea" title="Unión Europea">Unión Europea</a>, os alimentos destinados a persoas con intolerancia ó glute deben garantir que o seu contido nesta substancia non supera os 20 mg/kg para poder indicar na súa etiquetaxe que son <i>Exentos de glute</i> ou cun <i>Contido moi reducido de glute</i>, pero a norma non obriga a indicar o contido en glute dos alimentos destinados á poboación en xeral <sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span>[</span>18<span>]</span></a></sup>. </p><p>Así, as persoas <b><a href="/wiki/Celiaqu%C3%ADa" class="mw-redirect" title="Celiaquía">celíacas</a></b> teñen o problema de descoñecer a posible presenza de glute en alimentos de consumo normal. Por exemplo no Reino Unido, só os cereais deben etiquetarse obrigatoriamente con este selo, sendo algo voluntario no resto de alimentos.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span>[</span>19<span>]</span></a></sup> </p><p>Por sorte, cada vez máis fabricantes de alimentos etiquetan indicando a ausencia de glute na súa composición <sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span>[</span>20<span>]</span></a></sup>. No sector retallista e da <a href="/wiki/Hostalar%C3%ADa" title="Hostalaría">restauración</a> é obrigatorio desde o ano <a href="/wiki/2015" title="2015">2015</a> que se indique ós consumidores a posible presenza de ingredientes capaces de provocar alerxias ou intolerancias, xa sexa glute ou outros posibles alérxenos <sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span>[</span>21<span>]</span></a></sup>. </p><p>Entre un 0,5 e un 1,0 por cento dos estadounidenses son sensíbeis ao glute por mor da doenza celíaca, que constitúe unha reacción inmune anormal á dixestión parcial da gliadina.<sup id="cite_ref-NIH_22-0" class="reference"><a href="#cite_note-NIH-22"><span>[</span>22<span>]</span></a></sup><sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span>[</span>23<span>]</span></a></sup> As porcentaxes son semellantes na poboación de todo o mundo.<sup id="cite_ref-VanHeelWest_24-0" class="reference"><a href="#cite_note-VanHeelWest-24"><span>[</span>24<span>]</span></a></sup> A alerxia ao trigo e mais a celiaquía son doenzas distintas.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span>[</span>25<span>]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Notas">Notas</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Glute&veaction=edit&section=6" title="Editar a sección: «Notas»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Glute&action=edit&section=6" title="Editar o código fonte da sección: Notas"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="reflist columns references-column-width" style="-moz-column-width: 30em; -webkit-column-width: 30em; column-width: 30em; list-style-type: decimal;"> <ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><a href="#cite_ref-1">↑</a></span> <span class="reference-text"><cite class="citation web">Harding, Anne (31 October 2011). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20130127014023/http://thechart.blogs.cnn.com/2011/10/31/gluten-in-cosmetics-may-pose-hidden-threat-to-celiac-patients/">"Gluten in cosmetics may pose hidden threat to celiac patients"</a>. CNN Health. Arquivado dende <a rel="nofollow" class="external text" href="http://thechart.blogs.cnn.com/2011/10/31/gluten-in-cosmetics-may-pose-hidden-threat-to-celiac-patients/">o orixinal</a> o 27 de xaneiro de 2013<span class="reference-accessdate">. Consultado o <span class="nowrap">21 October</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.aufirst=Anne&rft.aulast=Harding&rft.btitle=Gluten+in+cosmetics+may+pose+hidden+threat+to+celiac+patients&rft.date=2011-10-31&rft.genre=unknown&rft.pub=CNN+Health&rft_id=http%3A%2F%2Fthechart.blogs.cnn.com%2F2011%2F10%2F31%2Fgluten-in-cosmetics-may-pose-hidden-threat-to-celiac-patients%2F&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><a href="#cite_ref-2">↑</a></span> <span class="reference-text">Payne, P. I. (2012-12-06). "Endosperm Proteins". In Blonstein, A. D.; King, P. J. (eds.). A Genetic Approach to Plant Biochemistry. Springer Science & Business Media. p. 210. <a href="/wiki/Especial:Fontes_bibliogr%C3%A1ficas/9783709169896" class="internal mw-magiclink-isbn">ISBN 9783709169896</a>.</span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><a href="#cite_ref-3">↑</a></span> <span class="reference-text">Biesiekierski JR (2017). "What is gluten?". J Gastroenterol Hepatol (Review). 32 Suppl 1: 78–81. doi:10.1111/jgh.13703. <a class="external mw-magiclink-pmid" rel="nofollow" href="//www.ncbi.nlm.nih.gov/pubmed/28244676?dopt=Abstract">PMID 28244676</a>.</span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><a href="#cite_ref-4">↑</a></span> <span class="reference-text">Shewry, P. R.; Halford, N. G.; Belton, P. S.; Tatham, A. S. (2002). "The structure and properties of gluten: An elastic protein from wheat grain". Philosophical Transactions of the Royal Society B: Biological Sciences. 357 (1418): 133–142. doi:10.1098/rstb.2001.1024. PMC 1692935. <a class="external mw-magiclink-pmid" rel="nofollow" href="//www.ncbi.nlm.nih.gov/pubmed/11911770?dopt=Abstract">PMID 11911770</a>.</span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><a href="#cite_ref-5">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="http://chaos-its-not-just-a-theory.com/2010/06/20/extracting-gluten-from-flour/">"Extracting Gluten from Flour"</a>. Chaos – it's not just a theory…. 20 June 2010<span class="reference-accessdate">. Consultado o <span class="nowrap">21 October</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.btitle=Extracting+Gluten+from+Flour&rft.date=2010-06-20&rft.genre=unknown&rft.pub=Chaos+%93+it%27s+not+just+a+theory%A6&rft_id=http%3A%2F%2Fchaos-its-not-just-a-theory.com%2F2010%2F06%2F20%2Fextracting-gluten-from-flour%2F&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><a href="#cite_ref-6">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20130121180550/http://www.westfalia-separator.com/applications/renewable-resources/wheat-starch-wheat-gluten.html">"Wheat Starch and Wheat Gluten"</a>. GEA Westfalia Separator Group. Arquivado dende <a rel="nofollow" class="external text" href="http://www.westfalia-separator.com/applications/renewable-resources/wheat-starch-wheat-gluten.html">o orixinal</a> o 21 de xaneiro de 2013<span class="reference-accessdate">. Consultado o <span class="nowrap">19 October</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.btitle=Wheat+Starch+and+Wheat+Gluten&rft.genre=unknown&rft.pub=GEA+Westfalia+Separator+Group&rft_id=http%3A%2F%2Fwww.westfalia-separator.com%2Fapplications%2Frenewable-resources%2Fwheat-starch-wheat-gluten.html&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><a href="#cite_ref-7">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20130121180540/http://www.barr-rosin.com/applications/wheat.asp">"Wheat"</a>. GEA Barr-Rosin. Arquivado dende <a rel="nofollow" class="external text" href="http://www.barr-rosin.com/applications/wheat.asp">o orixinal</a> o 21 de xaneiro de 2013<span class="reference-accessdate">. Consultado o <span class="nowrap">8 September</span> 2009</span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.btitle=Wheat&rft.genre=unknown&rft.pub=GEA+Barr-Rosin&rft_id=http%3A%2F%2Fwww.barr-rosin.com%2Fapplications%2Fwheat.asp&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><a href="#cite_ref-8">↑</a></span> <span class="reference-text"><cite class="citation web">Woychick, JH; et al. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20090812231402/http://www.friedli.com/research/PhD/gluten/chap2.html">"The Gluten Proteins and Deamidated Soluble Wheat Protein"</a>. Arquivado dende <a rel="nofollow" class="external text" href="http://www.friedli.com/research/PhD/gluten/chap2.html">o orixinal</a> o 12 de agosto de 2009<span class="reference-accessdate">. Consultado o <span class="nowrap">8 September</span> 2009</span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.aufirst=JH&rft.aulast=Woychick&rft.btitle=The+Gluten+Proteins+and+Deamidated+Soluble+Wheat+Protein&rft.genre=unknown&rft_id=http%3A%2F%2Fwww.friedli.com%2Fresearch%2FPhD%2Fgluten%2Fchap2.html&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><a href="#cite_ref-9">↑</a></span> <span class="reference-text"> Sahlstrom, S. & Brathen, E. (1997). "Effects of enzyme preparations for baking, mixing time and resting time on bread quality and bread staling". <i>Food Chemistry</i>, 58, 1, 75-80. Effects of wheat variety and processing conditions in experimental bread-baking studied by univariate and multivariate analysis.</span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><a href="#cite_ref-10">↑</a></span> <span class="reference-text"><cite class="citation journal">Edwards, N. M.; Mulvaney, S. J.; Scanlon, M. G.; Dexter, J. E. (2003). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20120514132122/http://cat.inist.fr/?aModele=afficheN&cpsidt=15273405">"Role of gluten and its components in determining durum semolina dough viscoelastic properties"</a>. <i>Cereal chemistry</i> <b>80</b> (6): 755–763. <a href="/wiki/Digital_object_identifier" title="Digital object identifier">doi</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.1094%2FCCHEM.2003.80.6.755">10.1094/CCHEM.2003.80.6.755</a>. Arquivado dende <a rel="nofollow" class="external text" href="http://cat.inist.fr/?aModele=afficheN&cpsidt=15273405">o orixinal</a> o 14 de maio de 2012<span class="reference-accessdate">. Consultado o <span class="nowrap">2007-08-14</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.atitle=Role+of+gluten+and+its+components+in+determining+durum+semolina+dough+viscoelastic+properties&rft.au=Mulvaney%2C+S.+J.%3B+Scanlon%2C+M.+G.%3B+Dexter%2C+J.+E.&rft.aufirst=N.+M.&rft.aulast=Edwards&rft.date=2003&rft.genre=article&rft.issue=6&rft.jtitle=Cereal+chemistry&rft.pages=755-763&rft.volume=80&rft_id=http%3A%2F%2Fcat.inist.fr%2F%3FaModele%3DafficheN%26cpsidt%3D15273405&rft_id=info%3Adoi%2F10.1094%2FCCHEM.2003.80.6.755&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><a href="#cite_ref-11">↑</a></span> <span class="reference-text"><cite class="citation journal">Tosi, Paola; Masci, Stefania; Giovangrossi, Angela2; D'Ovidio, Renato; Bekes, Frank; Larroque, Oscar; Napier, Johnathan; Shewry, Peter (2005). <a rel="nofollow" class="external text" href="http://www.ingentaconnect.com/content/klu/molb/2005/00000016/00000002/00005912">"Modification of the Low Molecular Weight (LMW) Glutenin Composition of Transgenic Durum Wheat: Effects on Glutenin Polymer Size and Gluten Functionality"</a>. <i>Molecular Breeding</i> <b>16</b> (2): 113–126. <a href="/wiki/Digital_object_identifier" title="Digital object identifier">doi</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.1007%2Fs11032-005-5912-1">10.1007/s11032-005-5912-1</a><span class="reference-accessdate">. Consultado o <span class="nowrap">2007-08-14</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.atitle=Modification+of+the+Low+Molecular+Weight+%28LMW%29+Glutenin+Composition+of+Transgenic+Durum+Wheat%3A+Effects+on++Glutenin+Polymer+Size+and+Gluten+Functionality&rft.au=Masci%2C+Stefania%3B+Giovangrossi%2C+Angela2%3B+D%27Ovidio%2C+Renato%3B+Bekes%2C+Frank%3B+Larroque%2C+Oscar%3B+Napier%2C+Johnathan%3B++Shewry%2C+Peter&rft.aufirst=Paola&rft.aulast=Tosi&rft.date=2005&rft.genre=article&rft.issue=2&rft.jtitle=Molecular+Breeding&rft.pages=113-126&rft.volume=16&rft_id=http%3A%2F%2Fwww.ingentaconnect.com%2Fcontent%2Fklu%2Fmolb%2F2005%2F00000016%2F00000002%2F00005912&rft_id=info%3Adoi%2F10.1007%2Fs11032-005-5912-1&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-Baking_Technology,_Bread-12"><span class="mw-cite-backlink">↑ <sup><a href="#cite_ref-Baking_Technology,_Bread_12-0">12,0</a></sup> <sup><a href="#cite_ref-Baking_Technology,_Bread_12-1">12,1</a></sup></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20070823120653/http://www.bakersassist.nl/processing5-2.htm">"Baking Technology, Bread"</a>. Bakersassist. Arquivado dende <a rel="nofollow" class="external text" href="http://www.bakersassist.nl/processing5-2.htm">o orixinal</a> o 23 de agosto de 2007<span class="reference-accessdate">. Consultado o <span class="nowrap">2007-08-14</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.btitle=Baking+Technology%2C+Bread&rft.genre=unknown&rft.pub=Bakersassist&rft_id=http%3A%2F%2Fwww.bakersassist.nl%2Fprocessing5-2.htm&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><a href="#cite_ref-13">↑</a></span> <span class="reference-text"> Amendola, J., Rees, N., & Lundberg, D. E. (2002). <i>Understanding Baking</i>.</span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><a href="#cite_ref-14">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20130121180540/http://spiritfoods.net/what-does-gluten-free-mean/">"What Does Gluten-Free Mean?"</a>. Spiritfoods. Arquivado dende <a rel="nofollow" class="external text" href="http://spiritfoods.net/what-does-gluten-free-mean/">o orixinal</a> o 21 de xaneiro de 2013<span class="reference-accessdate">. Consultado o <span class="nowrap">21 October</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.btitle=What+Does+Gluten-Free+Mean%3F&rft.genre=unknown&rft.pub=Spiritfoods&rft_id=http%3A%2F%2Fspiritfoods.net%2Fwhat-does-gluten-free-mean%2F&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><a href="#cite_ref-15">↑</a></span> <span class="reference-text"><cite class="citation web">A Harvard teaching hospital. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180627230750/https://www.bidmc.org/-/media/rich-text-images/beth-israel-org/centers-and-departments/rehabilitation-services/files/center-and-department/digestive-disease-center/celiac-center/following-a-gluten-free-diet.ashx?la=en&hash=BC496CA277BEEA033ABD47485A07BB59F8546C6B">"Following a Gluten-free Diet"</a>. Beth Israel Deaconess Medical Center. Arquivado dende <a rel="nofollow" class="external text" href="https://www.bidmc.org/-/media/rich-text-images/beth-israel-org/centers-and-departments/rehabilitation-services/files/center-and-department/digestive-disease-center/celiac-center/following-a-gluten-free-diet.ashx?la=en&hash=BC496CA277BEEA033ABD47485A07BB59F8546C6B">o orixinal</a> o 27 de xuño de 2018.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.au=A+Harvard+teaching+hospital&rft.btitle=Following+a+Gluten-free+Diet&rft.genre=unknown&rft.pub=Beth+Israel+Deaconess+Medical+Center&rft_id=https%3A%2F%2Fwww.bidmc.org%2F-%2Fmedia%2Frich-text-images%2Fbeth-israel-org%2Fcenters-and-departments%2Frehabilitation-services%2Ffiles%2Fcenter-and-department%2Fdigestive-disease-center%2Fceliac-center%2Ffollowing-a-gluten-free-diet.ashx%3Fla%3Den%26hash%3DBC496CA277BEEA033ABD47485A07BB59F8546C6B&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><a href="#cite_ref-16">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20071007175039/http://www.iwga.net/04_pet.htm">"Pet Foods"</a>. International Wheat Gluten Association. Arquivado dende <a rel="nofollow" class="external text" href="http://www.iwga.net/04_pet.htm">o orixinal</a> o 07 de outubro de 2007<span class="reference-accessdate">. Consultado o <span class="nowrap">2007-08-14</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.btitle=Pet+Foods&rft.genre=unknown&rft.pub=International+Wheat+Gluten+Association&rft_id=http%3A%2F%2Fwww.iwga.net%2F04_pet.htm&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><a href="#cite_ref-17">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20111221074901/http://www.codexalimentarius.net/download/standards/291/cxs_118e.pdf">"Codex Standard For "Gluten-Free Foods" CODEX STAN 118-1981"</a> <span style="font-size:85%;">(PDF)</span>. <a href="/wiki/Codex_Alimentarius" title="Codex Alimentarius">Codex Alimentarius</a>. February 22, 2006. Arquivado dende <a rel="nofollow" class="external text" href="http://www.codexalimentarius.net/download/standards/291/CXS_118e.pdf">o orixinal</a> <span style="font-size:85%;">(PDF)</span> o 21 de decembro de 2011<span class="reference-accessdate">. Consultado o 24 de xaneiro de 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.btitle=Codex+Standard+For+%22Gluten-Free+Foods%22+CODEX+STAN+118-1981&rft.date=2006-02-22&rft.genre=unknown&rft.pub=Codex+Alimentarius&rft_id=http%3A%2F%2Fwww.codexalimentarius.net%2Fdownload%2Fstandards%2F291%2FCXS_118e.pdf&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><a href="#cite_ref-18">↑</a></span> <span class="reference-text">Regulamento (CE) nº 41/2009 da Comisión, de 20 de xaneiro de 2009, sobre a composición e etiquetaxe de produtos alimenticios apropiados para persoas con intolerancia ó glute (DOUE L 16, de 21.01.2009) <a rel="nofollow" class="external autonumber" href="http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:016:0003:0005:ES:PDF">[1]</a>.</span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><a href="#cite_ref-19">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20131213111528/http://www.food.gov.uk/multimedia/pdfs/labelamendguid21nov05.pdf">"Guidance Notes on the Food Labelling (Amendment) (No. 2) Regulations 2004"</a> <span style="font-size:85%;">(PDF)</span>. <a href="/w/index.php?title=Food_Standards_Agency&action=edit&redlink=1" class="new" title="Food Standards Agency (a páxina aínda non existe)">Food Standards Agency</a>. 2005. Arquivado dende <a rel="nofollow" class="external text" href="http://www.food.gov.uk/multimedia/pdfs/labelamendguid21nov05.pdf">o orixinal</a> <span style="font-size:85%;">(PDF)</span> o 13 de decembro de 2013<span class="reference-accessdate">. Consultado o 24 de xaneiro de 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.btitle=Guidance+Notes+on+the+Food+Labelling+%28Amendment%29+%28No.+2%29+Regulations+2004&rft.date=2005&rft.genre=unknown&rft.pub=Food+Standards+Agency&rft_id=http%3A%2F%2Fwww.food.gov.uk%2Fmultimedia%2Fpdfs%2Flabelamendguid21nov05.pdf&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><a href="#cite_ref-20">↑</a></span> <span class="reference-text">Pero neste feito inflúen considerablemente intereses comerciais.</span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><a href="#cite_ref-21">↑</a></span> <span class="reference-text">Real Decreto 126/2015, de 27 de febreiro, polo que se aproba a norma xeral relativa á información alimentaria dos alimentos que se presenten sen envasar para a venda ó consumidor final e ás colectividades, dos envasados nos lugares de venda a petición do comprador, e dos envasados polos titulares do comercio polo miúdo (BOE nº 54, de 4 de marzo <a rel="nofollow" class="external autonumber" href="https://www.boe.es/boe/dias/2015/03/04/pdfs/BOE-A-2015-2293.pdf">[2]</a>).</span> </li> <li id="cite_note-NIH-22"><span class="mw-cite-backlink"><a href="#cite_ref-NIH_22-0">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20110624040713/http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/index.htm">"Celiac Disease"</a>. <i>National Digestive Diseases Information Clearing House</i>. National Institutes of Health (NIH). 2004. Arquivado dende <a rel="nofollow" class="external text" href="http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/index.htm">o orixinal</a> o 24 de xuño de 2011<span class="reference-accessdate">. Consultado o <span class="nowrap">8 September</span> 2009</span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.atitle=Celiac+Disease&rft.date=2004&rft.genre=unknown&rft.jtitle=National+Digestive+Diseases+Information+Clearing+House&rft_id=http%3A%2F%2Fdigestive.niddk.nih.gov%2Fddiseases%2Fpubs%2Fceliac%2Findex.htm&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-23"><span class="mw-cite-backlink"><a href="#cite_ref-23">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20090112112046/http://www.guideline.gov/summary/summary.aspx?doc_id=5692&nbr=0">"Celiac disease"</a>. <i>Consensus Development Panel on Celiac Disease</i>. National Institutes of Health (NIH). 2005. Arquivado dende <a rel="nofollow" class="external text" href="https://www.guideline.gov/summary/summary.aspx?doc_id=5692&nbr=0">o orixinal</a> o 12 de xaneiro de 2009<span class="reference-accessdate">. Consultado o <span class="nowrap">2007-08-14</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.atitle=Celiac+disease&rft.date=2005&rft.genre=unknown&rft.jtitle=Consensus+Development+Panel+on+Celiac+Disease&rft_id=http%3A%2F%2Fwww.guideline.gov%2Fsummary%2Fsummary.aspx%3Fdoc_id%3D5692%26nbr%3D0&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-VanHeelWest-24"><span class="mw-cite-backlink"><a href="#cite_ref-VanHeelWest_24-0">↑</a></span> <span class="reference-text"><cite class="citation journal">van Heel D, West J (2006). <a rel="nofollow" class="external text" href="http://gut.bmjjournals.com/cgi/content/full/55/7/1037">"Recent advances in coeliac disease"</a>. <i>Gut</i> <b>55</b> (7): 1037–46. <a href="/wiki/PubMed_Central" title="PubMed Central">PMC</a> <a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pmc/articles/PMC1856316">1856316</a>. <a href="/wiki/PubMed" title="PubMed">PMID</a> <a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/16766754">16766754</a>. <a href="/wiki/Digital_object_identifier" title="Digital object identifier">doi</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.1136%2Fgut.2005.075119">10.1136/gut.2005.075119</a>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.atitle=Recent+advances+in+coeliac+disease&rft.au=van+Heel+D%2C+West+J&rft.date=2006&rft.genre=article&rft.issue=7&rft.jtitle=Gut&rft.pages=1037-46&rft.volume=55&rft_id=%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC1856316&rft_id=http%3A%2F%2Fgut.bmjjournals.com%2Fcgi%2Fcontent%2Ffull%2F55%2F7%2F1037&rft_id=info%3Adoi%2F10.1136%2Fgut.2005.075119&rft_id=info%3Apmid%2F16766754&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal" class="Z3988"><span style="display:none;"> </span></span></span> </li> <li id="cite_note-25"><span class="mw-cite-backlink"><a href="#cite_ref-25">↑</a></span> <span class="reference-text"><cite class="citation web"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20121015113504/http://www.food.gov.uk/multimedia/pdfs/allergyfactsheettwo.pdf">"Food intolerance and coeliac disease"</a> <span style="font-size:85%;">(PDF)</span>. Food Standards Agency. 2006. Arquivado dende <a rel="nofollow" class="external text" href="http://www.food.gov.uk/multimedia/pdfs/allergyfactsheettwo.pdf">o orixinal</a> <span style="font-size:85%;">(PDF)</span> o 15 de outubro de 2012<span class="reference-accessdate">. Consultado o <span class="nowrap">8 September</span> 2009</span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.btitle=Food+intolerance+and+coeliac+disease&rft.date=2006&rft.genre=unknown&rft.pub=Food+Standards+Agency&rft_id=http%3A%2F%2Fwww.food.gov.uk%2Fmultimedia%2Fpdfs%2Fallergyfactsheettwo.pdf&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="Véxase_tamén"><span id="V.C3.A9xase_tam.C3.A9n"></span>Véxase tamén</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Glute&veaction=edit&section=7" title="Editar a sección: «Véxase tamén»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Glute&action=edit&section=7" title="Editar o código fonte da sección: Véxase tamén"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Outros_artigos">Outros artigos</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Glute&veaction=edit&section=8" title="Editar a sección: «Outros artigos»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Glute&action=edit&section=8" title="Editar o código fonte da sección: Outros artigos"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Celiaqu%C3%ADa" class="mw-redirect" title="Celiaquía">Celiaquía</a></li> <li><a href="/wiki/Gliadina" title="Gliadina">Gliadina</a></li></ul> <div class="mw-heading mw-heading3"><h3 id="Ligazóns_externas"><span id="Ligaz.C3.B3ns_externas"></span>Ligazóns externas</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Glute&veaction=edit&section=9" title="Editar a sección: «Ligazóns externas»" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Glute&action=edit&section=9" title="Editar o código fonte da sección: Ligazóns externas"><span>editar a fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><cite class="citation web">Curtis, B.C.; Rajaram, S.; Macpherson, H.G. <a rel="nofollow" class="external text" href="http://www.fao.org/DOCREP/006/Y4011E/y4011e05.htm">"Bread Wheat, Improvement and production — FAO Plant Production and Protection Series No. #30."</a><span class="reference-accessdate">. Consultado o <span class="nowrap">2007-08-21</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.au=Macpherson%2C+H.G.&rft.au=Rajaram%2C+S.&rft.aufirst=B.C.&rft.aulast=Curtis&rft.btitle=Bread+Wheat%2C+Improvement+and+production+%94+FAO+Plant+Production+and+Protection+Series+No.+%2330.&rft.genre=unknown&rft_id=http%3A%2F%2Fwww.fao.org%2FDOCREP%2F006%2FY4011E%2Fy4011e05.htm&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></li> <li><cite class="citation web">Pfluger, Laura. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20130121180539/http://maswheat.ucdavis.edu/protocols/gluten/index.htm">"Marker Assisted Selection in Wheat, <i>Quality traits. Gluten Strength</i>, Coordinated Agricultural Project (funded by USDACREES)"</a>. Arquivado dende <a rel="nofollow" class="external text" href="http://maswheat.ucdavis.edu/protocols/gluten/index.htm">o orixinal</a> o 21 de xaneiro de 2013<span class="reference-accessdate">. Consultado o <span class="nowrap">2007-09-29</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.aufirst=Laura&rft.aulast=Pfluger&rft.btitle=Marker+Assisted+Selection+in+Wheat%2C+Quality+traits.+Gluten+Strength%2C+Coordinated+Agricultural+Project+%28funded+by+USDACREES%29&rft.genre=unknown&rft_id=http%3A%2F%2Fmaswheat.ucdavis.edu%2Fprotocols%2Fgluten%2Findex.htm&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></li> <li><cite class="citation book"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20130121161328/http://www.ars.usda.gov/Main/docs.htm?docid=11017"><i>Agricultural Databases, Statistics etc.</i></a> USDA Cereal Disease Laboratory. Arquivado dende <a rel="nofollow" class="external text" href="https://www.ars.usda.gov/Main/docs.htm?docid=11017">o orixinal</a> o 21-01-2013<span class="reference-accessdate">. Consultado o 2007-9-2007</span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.btitle=Agricultural+Databases%2C+Statistics+etc.&rft.genre=book&rft.pub=USDA+Cereal+Disease+Laboratory&rft_id=http%3A%2F%2Fwww.ars.usda.gov%2FMain%2Fdocs.htm%3Fdocid%3D11017&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></li> <li><cite class="citation book">Wieser, H. (2007). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20080616051402/http://fp.cerealsandeurope.net/events/sourdough/session1.htm"><i>Cereal Chemistry and Dough Properties, KL1-</i>Gluten Chemistry<i><span></span></i></a>. German Research Centre of Food Chemistry and Cereal Chemistry and Hans-Dieter-Belitz-Institute for Cereal Grain Research, D-85748 Garching, Germany. Arquivado dende <a rel="nofollow" class="external text" href="http://fp.cerealsandeurope.net/events/sourdough/session1.htm">o orixinal</a> o 16 de xuño de 2008<span class="reference-accessdate">. Consultado o <span class="nowrap">2007-09-27</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.aufirst=H.&rft.aulast=Wieser&rft.btitle=Cereal+Chemistry+and+Dough+Properties%2C+KL1-Gluten+Chemistry&rft.date=2007&rft.genre=book&rft.pub=German+Research+Centre+of+Food+Chemistry+and+Cereal+Chemistry+and++Hans-Dieter-Belitz-Institute+for+Cereal+Grain+Research%2C+D-85748+Garching%2C+Germany&rft_id=http%3A%2F%2Ffp.cerealsandeurope.net%2Fevents%2Fsourdough%2Fsession1.htm&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></li> <li><cite class="citation book">Wrigley, C.W; Bekes, F.; Bushuk, W (2006). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20120305180842/http://aaccnet.org/grainbin/gluten_gliadin.asp"><i>The Gluten Composition of Wheat Varieties and Genotypes</i></a>. AACC International. <a href="/wiki/ISBN" title="ISBN">ISBN</a> <a href="/wiki/Especial:Fontes_bibliogr%C3%A1ficas/1-891127-51-9" title="Especial:Fontes bibliográficas/1-891127-51-9">1-891127-51-9</a>. Arquivado dende <a rel="nofollow" class="external text" href="http://aaccnet.org/grainbin/gluten_gliadin.asp">o orixinal</a> o 05 de marzo de 2012<span class="reference-accessdate">. Consultado o <span class="nowrap">2007-09-21</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rfr_id=info%3Asid%2Fgl.wikipedia.org%3AGlute&rft.au=Bekes%2C+F.&rft.au=Bushuk%2C+W&rft.aufirst=C.W&rft.aulast=Wrigley&rft.btitle=The+Gluten+Composition+of+Wheat+Varieties+and+Genotypes&rft.date=2006&rft.genre=book&rft.isbn=1-891127-51-9&rft.pub=AACC+International&rft_id=http%3A%2F%2Faaccnet.org%2Fgrainbin%2Fgluten_gliadin.asp&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook" class="Z3988"><span style="display:none;"> </span></span></li></ul> <div role="navigation" class="navbox" aria-labelledby="Control_de_autoridades" style="padding:3px"><table class="nowraplinks hlist navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th id="Control_de_autoridades" scope="row" class="navbox-group" style="width:1%;width: 12%; text-align:center;"><a href="/wiki/Axuda:Control_de_autoridades" title="Axuda:Control de autoridades">Control de autoridades</a></th><td class="navbox-list navbox-odd plainlinks" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px"><div style="padding:0em 0.25em"> <ul><li><span style="white-space:nowrap;"><span typeof="mw:File"><a href="https://www.wikidata.org/wiki/Wikidata:Main_Page" title="Wikidata"><img alt="Wd" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Wikidata-logo.svg/20px-Wikidata-logo.svg.png" decoding="async" width="20" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Wikidata-logo.svg/30px-Wikidata-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Wikidata-logo.svg/40px-Wikidata-logo.svg.png 2x" data-file-width="1050" data-file-height="590" /></a></span>: <span class="uid"><a href="https://www.wikidata.org/wiki/Q188251" class="extiw" title="wikidata:Q188251">Q188251</a></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Art_%26_Architecture_Thesaurus" title="Art & Architecture Thesaurus">AAT</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://www.getty.edu/vow/AATFullDisplay?find=&logic=AND&note=&subjectid=300221154">300221154</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Biblioteca_Nacional_Central_de_Florencia" title="Biblioteca Nacional Central de Florencia">BNCF</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://thes.bncf.firenze.sbn.it/termine.php?id=46978">46978</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Biblioteca_Nacional_de_Espa%C3%B1a" title="Biblioteca Nacional de España">BNE</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://datos.bne.es/resource/XX4596878">XX4596878</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Biblioteca_Nacional_de_Francia" title="Biblioteca Nacional de Francia">BNF</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://catalogue.bnf.fr/ark:/12148/cb120494596">120494596</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Encyclop%C3%A6dia_Britannica" title="Encyclopædia Britannica">EBID</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://www.britannica.com/science/gluten">ID</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Gran_Enciclop%C3%A8dia_Catalana" title="Gran Enciclopèdia Catalana">GEC</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://www.enciclopedia.cat/ec-gec-0186335.xml">0186335</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Gemeinsame_Normdatei" title="Gemeinsame Normdatei">GND</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://d-nb.info/gnd/4157717-6">4157717-6</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Library_of_Congress_Control_Number" title="Library of Congress Control Number">LCCN</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://id.loc.gov/authorities/sh85055386">sh85055386</a></span></span></span></li> <li><span style="white-space:nowrap;">MAG: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://web.archive.org/web/*/https://academic.microsoft.com/v2/detail/2776336767">2776336767</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Biblioteca_Nacional_da_Rep%C3%BAblica_Checa" title="Biblioteca Nacional da República Checa">NKC</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://aleph.nkp.cz/F/?func=find-c&local_base=aut&ccl_term=ica=ph231115">ph231115</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Biblioteca_t%C3%A9cnica_nacional_de_Praga" title="Biblioteca técnica nacional de Praga">PSH</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://psh.techlib.cz/skos/PSH6205">6205</a></span></span></span></li></ul> </div></td></tr></tbody></table></div><div role="navigation" class="navbox" aria-labelledby="Identificadores" style="padding:3px"><table class="nowraplinks hlist navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th id="Identificadores" scope="row" class="navbox-group" style="width:1%;width: 12%; text-align:center;">Identificadores</th><td class="navbox-list navbox-odd plainlinks" style="text-align:left;border-left-width:2px;border-left-style:solid;width:100%;padding:0px"><div style="padding:0em 0.25em"> <ul><li><span style="white-space:nowrap;"><a href="/wiki/N%C3%BAmero_CAS" title="Número CAS">CAS</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://commonchemistry.cas.org/detail?cas_rn=8002-80-0">8002-80-0</a></span></span></span></li> <li><span style="white-space:nowrap;">DTXSID: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://comptox.epa.gov/dashboard/chemical/details/DTXSID30894616">DTXSID30894616</a></span></span></span></li> <li><span style="white-space:nowrap;">ECHA: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://echa.europa.eu/substance-information/-/substanceinfo/100.029.377">100.029.377</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Medical_Subject_Headings" title="Medical Subject Headings">MeSH</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://meshb.nlm.nih.gov/record/ui?ui=D005983">D005983</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Medical_Subject_Headings" title="Medical Subject Headings">MeSH</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://id.nlm.nih.gov/mesh/D12.776.765.725.500.500">D12.776.765.725.500.500</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Unified_Medical_Language_System" title="Unified Medical Language System">UMLS</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://ncim-stage.nci.nih.gov/ncimbrowser/ConceptReport.jsp?dictionary=NCI%20Metathesaurus&code=C2827346">C2827346</a></span></span></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/UNII" title="UNII">UNII</a>: <span class="uid"><span class="plainlinks"><a rel="nofollow" class="external text" href="https://gsrs.ncats.nih.gov/ginas/app/beta/substances/1534K8653J">1534K8653J</a></span></span></span></li></ul> </div></td></tr></tbody></table></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?type=1x1" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Traído desde «<a dir="ltr" href="https://gl.wikipedia.org/w/index.php?title=Glute&oldid=6503443">https://gl.wikipedia.org/w/index.php?title=Glute&oldid=6503443</a>»</div></div> <div id="catlinks" class="catlinks" data-mw="interface"><div id="mw-normal-catlinks" class="mw-normal-catlinks"><a href="/wiki/Especial:Categor%C3%ADas" title="Especial:Categorías">Categorías</a>: <ul><li><a href="/wiki/Categor%C3%ADa:Prote%C3%ADnas" title="Categoría:Proteínas">Proteínas</a></li><li><a href="/wiki/Categor%C3%ADa:Nutrici%C3%B3n" title="Categoría:Nutrición">Nutrición</a></li><li><a href="/wiki/Categor%C3%ADa:Cereais" 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