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class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Pasta_dishes_of_the_poor"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.1</span> <span>Pasta dishes of the poor</span> </div> </a> <ul id="toc-Pasta_dishes_of_the_poor-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Frittata_with_spaghetti" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Frittata_with_spaghetti"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.2</span> <span>Frittata with spaghetti</span> </div> </a> <ul id="toc-Frittata_with_spaghetti-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Richer_pasta_dishes" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Richer_pasta_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.3</span> <span>Richer pasta dishes</span> </div> </a> <ul id="toc-Richer_pasta_dishes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Seafood_pasta_dishes" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Seafood_pasta_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.4</span> <span>Seafood pasta dishes</span> </div> </a> <ul id="toc-Seafood_pasta_dishes-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Rice_dishes" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Rice_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Rice dishes</span> </div> </a> <ul id="toc-Rice_dishes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Pizza" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Pizza"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Pizza</span> </div> </a> <ul id="toc-Pizza-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Fish_and_seafood_dishes" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Fish_and_seafood_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Fish and seafood dishes</span> </div> </a> <ul id="toc-Fish_and_seafood_dishes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Vegetable_dishes" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Vegetable_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>Vegetable dishes</span> </div> </a> <ul id="toc-Vegetable_dishes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Fried_food" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Fried_food"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>Fried food</span> </div> </a> <ul id="toc-Fried_food-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Side_dishes" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Side_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">10</span> <span>Side dishes</span> </div> </a> <ul id="toc-Side_dishes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Savory_pies" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Savory_pies"> <div class="vector-toc-text"> <span class="vector-toc-numb">11</span> <span>Savory pies</span> </div> </a> <ul id="toc-Savory_pies-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Cakes_and_desserts" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Cakes_and_desserts"> <div class="vector-toc-text"> <span class="vector-toc-numb">12</span> <span>Cakes and desserts</span> </div> </a> <ul id="toc-Cakes_and_desserts-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Holiday_food" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Holiday_food"> <div class="vector-toc-text"> <span class="vector-toc-numb">13</span> <span>Holiday food</span> </div> </a> <button aria-controls="toc-Holiday_food-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Holiday food subsection</span> </button> <ul id="toc-Holiday_food-sublist" class="vector-toc-list"> <li id="toc-Christmas" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Christmas"> <div class="vector-toc-text"> <span class="vector-toc-numb">13.1</span> <span>Christmas</span> </div> </a> <ul id="toc-Christmas-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Easter_food" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Easter_food"> <div class="vector-toc-text"> <span class="vector-toc-numb">13.2</span> <span>Easter food</span> </div> </a> <ul id="toc-Easter_food-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Other_holidays" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Other_holidays"> <div class="vector-toc-text"> <span class="vector-toc-numb">13.3</span> <span>Other holidays</span> </div> </a> <ul id="toc-Other_holidays-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Fruit" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Fruit"> <div class="vector-toc-text"> <span class="vector-toc-numb">14</span> <span>Fruit</span> </div> </a> <ul id="toc-Fruit-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Wine" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Wine"> <div class="vector-toc-text"> <span class="vector-toc-numb">15</span> <span>Wine</span> </div> </a> <ul id="toc-Wine-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Liqueurs" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Liqueurs"> <div class="vector-toc-text"> <span class="vector-toc-numb">16</span> <span>Liqueurs</span> </div> </a> <ul id="toc-Liqueurs-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Neapolitan_street_food" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Neapolitan_street_food"> <div class="vector-toc-text"> <span class="vector-toc-numb">17</span> <span>Neapolitan street food</span> </div> </a> <button aria-controls="toc-Neapolitan_street_food-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Neapolitan street food subsection</span> </button> <ul id="toc-Neapolitan_street_food-sublist" class="vector-toc-list"> <li id="toc-Fusion_cuisine" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Fusion_cuisine"> <div class="vector-toc-text"> <span class="vector-toc-numb">17.1</span> <span>Fusion cuisine</span> </div> </a> <ul id="toc-Fusion_cuisine-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">18</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">19</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Bibliography" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Bibliography"> <div class="vector-toc-text"> <span class="vector-toc-numb">20</span> <span>Bibliography</span> </div> </a> <ul id="toc-Bibliography-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> 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href="https://cs.wikipedia.org/wiki/Neapolsk%C3%A1_kuchyn%C4%9B" title="Neapolská kuchyně – Czech" lang="cs" hreflang="cs" data-title="Neapolská kuchyně" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Kampanische_K%C3%BCche" title="Kampanische Küche – German" lang="de" hreflang="de" data-title="Kampanische Küche" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Gastronom%C3%ADa_de_N%C3%A1poles" title="Gastronomía de Nápoles – Spanish" lang="es" hreflang="es" data-title="Gastronomía de Nápoles" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Cuisine_napolitaine" title="Cuisine napolitaine – French" lang="fr" hreflang="fr" data-title="Cuisine napolitaine" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Cucina_napoletana" title="Cucina napoletana – Italian" lang="it" hreflang="it" data-title="Cucina napoletana" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%8A%E3%83%9D%E3%83%AA%E6%96%99%E7%90%86" title="ナポリ料理 – Japanese" lang="ja" hreflang="ja" data-title="ナポリ料理" data-language-autonym="日本語" data-language-local-name="Japanese" 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class="mw-file-description" title="Spaghetti alle vongole"><img alt="Spaghetti alle vongole" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/Spaghetti_vongole_2.jpg/230px-Spaghetti_vongole_2.jpg" decoding="async" width="230" height="230" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/Spaghetti_vongole_2.jpg/345px-Spaghetti_vongole_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/59/Spaghetti_vongole_2.jpg/460px-Spaghetti_vongole_2.jpg 2x" data-file-width="640" data-file-height="640" /></a></span></td></tr><tr><th class="sidebar-title" style="font-size:12pt;"><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian cuisine</a></th></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding:0.3em; font-family:sans-serif; font-size:1em; color:white; background-color:#FF634;;color: var(--color-base)">History</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman cuisine</a></li> <li><a href="/wiki/Regional_cuisines_of_medieval_Europe#Italy" title="Regional cuisines of medieval Europe">Medieval cuisine</a></li> <li><a href="/wiki/Early_modern_European_cuisine#Italy" title="Early modern European cuisine">Early modern cuisine</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Contemporary cuisine</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding:0.3em; font-family:sans-serif; font-size:1em; color:white; background-color:#FF634;;color: var(--color-base)">Regional cuisines</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Abruzzese_cuisine" class="mw-redirect" title="Abruzzese cuisine">Abruzzese cuisine</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian cuisine</a></li> <li><a href="/wiki/Arb%C3%ABresh%C3%AB_cuisine" title="Arbëreshë cuisine">Arbëreshë cuisine</a></li> <li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican cuisine</a></li> <li><a href="/wiki/Ligurian_cuisine" class="mw-redirect" title="Ligurian cuisine">Ligurian cuisine</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard cuisine</a> <ul><li><a href="/wiki/Cuisine_of_Mantua" title="Cuisine of Mantua">Mantuan cuisine</a></li></ul></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian cuisine</a></li> <li><a class="mw-selflink selflink">Neapolitan cuisine</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese cuisine</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman cuisine</a></li> <li><a href="/wiki/Sardinian_cuisine" class="mw-redirect" title="Sardinian cuisine">Sardinian cuisine</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian cuisine</a></li> <li><a href="/wiki/Tuscan_food" title="Tuscan food">Tuscan cuisine</a></li> <li><a href="/wiki/Venetian_cuisine" title="Venetian cuisine">Venetian cuisine</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding:0.3em; font-family:sans-serif; font-size:1em; color:white; background-color:#FF634;;color: var(--color-base)">Lists</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/List_of_Italian_chefs" title="List of Italian chefs">Chefs</a></li> <li><a href="/wiki/List_of_Italian_foods_and_drinks" title="List of Italian foods and drinks">Dishes</a></li> <li><a href="/wiki/List_of_pasta" title="List of pasta">Pasta</a></li> <li><a href="/wiki/List_of_Italian_cheeses" title="List of Italian cheeses">Cheeses</a> <ul><li><a href="/wiki/List_of_Italian_PDO_cheeses" title="List of Italian PDO cheeses">PDO</a></li></ul></li> <li><a href="/wiki/List_of_Italian_desserts_and_pastries" title="List of Italian desserts and pastries">Desserts and pastries</a></li> <li><a href="/wiki/List_of_Italian_restaurants" title="List of Italian restaurants">Restaurants</a></li> <li><a href="/wiki/Italian_wine" title="Italian wine">Wine</a> <ul><li><a href="/wiki/List_of_Italian_IGT_wines" title="List of Italian IGT wines">IGT</a></li> <li><a href="/wiki/List_of_Italian_DOCG_wines" title="List of Italian DOCG wines">DOCG</a></li> <li><a href="/wiki/List_of_Italian_DOC_wines" title="List of Italian DOC wines">DOC</a></li></ul></li> <li><a href="/wiki/Beer_in_Italy" title="Beer in Italy">Beer</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding:0.3em; font-family:sans-serif; font-size:1em; color:white; background-color:#FF634;;color: var(--color-base)">See also</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian-American cuisine</a></li> <li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese cuisine</a></li> <li><a href="/wiki/Osteria" title="Osteria">Osteria</a></li> <li><a href="/wiki/Trattoria" title="Trattoria">Trattoria</a></li> <li><a href="/wiki/Enoteca" title="Enoteca">Enoteca</a></li> <li><a href="/wiki/Sagra_(festival)" title="Sagra (festival)">Sagra</a></li> <li><a href="/wiki/List_of_Italian_chefs" title="List of Italian chefs">List of Italian chefs</a></li> <li><a href="/wiki/Italian_meal_structure" title="Italian meal structure">Meal structure</a></li></ul></div></div></td> </tr><tr><td class="sidebar-below"> <span class="nowrap"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/16px-Flag_of_Italy.svg.png" decoding="async" width="16" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/24px-Flag_of_Italy.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/32px-Flag_of_Italy.svg.png 2x" data-file-width="1500" data-file-height="1000" /></span></span> </span><a href="/wiki/Portal:Italy" title="Portal:Italy">Italy portal</a> <span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></td></tr><tr><td class="sidebar-navbar"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Italian_cuisine" title="Template:Italian cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Italian_cuisine" title="Template talk:Italian cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Italian_cuisine" title="Special:EditPage/Template:Italian cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div></td></tr></tbody></table> <p><b>Neapolitan cuisine</b> has ancient historical roots that date back to the <a href="/wiki/Greco-Roman_world" title="Greco-Roman world">Greco-Roman</a> period, which was enriched over the centuries by the influence of the different cultures that controlled <a href="/wiki/Naples" title="Naples">Naples</a> and its <a href="/wiki/Kingdom_of_Naples" title="Kingdom of Naples">kingdoms</a>, such as that of <a href="/wiki/Kingdom_of_Aragon" title="Kingdom of Aragon">Aragon</a> and <a href="/wiki/Kingdom_of_France" title="Kingdom of France">France</a>. </p><p>Since Naples was the capital of the <a href="/wiki/Kingdom_of_Naples" title="Kingdom of Naples">Kingdom of Naples</a>, its cuisine took much from the culinary traditions of all the <a href="/wiki/Campania" title="Campania">Campania</a> region, reaching a balance between dishes based on rural ingredients (<a href="/wiki/Pasta" title="Pasta">pasta</a>, vegetables, <a href="/wiki/Cheese" title="Cheese">cheese</a>) and seafood dishes (<a href="/wiki/Fish_as_food" title="Fish as food">fish</a>, <a href="/wiki/Crustacean" title="Crustacean">crustaceans</a>, <a href="/wiki/Mollusca" title="Mollusca">mollusks</a>). A vast variety of recipes is influenced by the local aristocratic cuisine, such as <i><a href="/wiki/Timballo" title="Timballo">timballo</a></i> and the <i><a href="/wiki/Sart%C3%B9_di_riso" title="Sartù di riso">sartù di riso</a></i>, pasta or rice dishes with very elaborate preparation, and dishes from popular traditions prepared with inexpensive but nutritionally healthy ingredients, like <i><a href="/wiki/Pasta_e_fagioli" title="Pasta e fagioli">pasta e fagioli</a></i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">pasta and beans</span><span class="gloss-quot">'</span>) and other pasta dishes with vegetables. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Historical_background">Historical background</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=1" title="Edit section: Historical background"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Fish_plate_Antikensammlung_Berlin_1984.57.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/68/Fish_plate_Antikensammlung_Berlin_1984.57.jpg/220px-Fish_plate_Antikensammlung_Berlin_1984.57.jpg" decoding="async" width="220" height="202" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/68/Fish_plate_Antikensammlung_Berlin_1984.57.jpg/330px-Fish_plate_Antikensammlung_Berlin_1984.57.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/68/Fish_plate_Antikensammlung_Berlin_1984.57.jpg/440px-Fish_plate_Antikensammlung_Berlin_1984.57.jpg 2x" data-file-width="1863" data-file-height="1713" /></a><figcaption><a href="/wiki/Apulia" title="Apulia">Apulian</a> <a href="/wiki/Red-figure_pottery" title="Red-figure pottery">red-figure</a> fish plate, <abbr title="circa">c.</abbr><span style="white-space:nowrap;"> 340</span> BC</figcaption></figure> <p>Naples has a history that goes back many centuries: the city itself predates many others in that area of the world, including <a href="/wiki/Rome" title="Rome">Rome</a>. It has endured the <a href="/wiki/Ancient_Greece" title="Ancient Greece">Greeks</a>, <a href="/wiki/Ancient_Rome" title="Ancient Rome">Romans</a>, the <a href="/wiki/Goths" title="Goths">Goths</a>, the <a href="/wiki/Byzantine_Empire" title="Byzantine Empire">Byzantines</a>, and dozens of successions of kings from <a href="/wiki/France" title="France">France</a> and <a href="/wiki/Spain" title="Spain">Spain</a>. Each culture left a mark on the way food is prepared in Naples and Campania itself. </p> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Fishes2.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Fishes2.JPG/220px-Fishes2.JPG" decoding="async" width="220" height="155" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Fishes2.JPG/330px-Fishes2.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Fishes2.JPG/440px-Fishes2.JPG 2x" data-file-width="1988" data-file-height="1405" /></a><figcaption>Fish in a <a href="/wiki/Mosaic" title="Mosaic">mosaic</a> found in <a href="/wiki/Pompeii" title="Pompeii">Pompeii</a>, <a href="/wiki/National_Archaeological_Museum,_Naples" title="National Archaeological Museum, Naples">Naples National Archaeological Museum</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Pompejanischer_Maler_um_70_001.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Pompejanischer_Maler_um_70_001.jpg/220px-Pompejanischer_Maler_um_70_001.jpg" decoding="async" width="220" height="149" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Pompejanischer_Maler_um_70_001.jpg/330px-Pompejanischer_Maler_um_70_001.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Pompejanischer_Maler_um_70_001.jpg/440px-Pompejanischer_Maler_um_70_001.jpg 2x" data-file-width="2560" data-file-height="1734" /></a><figcaption>Fresco from Pompeii with fruit</figcaption></figure> <p>Finding the connections between modern and Greco-Roman culinary traditions is not always easy. Among the traces of classical culinary tastes, plates from the period of Greek rule found in <a href="/wiki/Magna_Graecia" title="Magna Graecia">Magna Graecia</a> (<a href="/wiki/Southern_Italy" title="Southern Italy">southern Italy</a>) depict fishes and mollusks, an indication that seafood was appreciated during that period. Frescoes from <a href="/wiki/Pompeii" title="Pompeii">Pompeii</a> depict fruit baskets filled with <a href="/wiki/Fig" title="Fig">figs</a> and <a href="/wiki/Pomegranate" title="Pomegranate">pomegranates</a>. An excavation at <a href="/wiki/Oplontis" title="Oplontis">Oplontis</a> in the <a href="/wiki/Villa_Poppaea" title="Villa Poppaea">Villa Poppaea</a> shows a fresco of a cake, the ingredients of which are not yet known. </p> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Pompei_pane.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/27/Pompei_pane.jpg/220px-Pompei_pane.jpg" decoding="async" width="220" height="200" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/27/Pompei_pane.jpg/330px-Pompei_pane.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/27/Pompei_pane.jpg/440px-Pompei_pane.jpg 2x" data-file-width="2192" data-file-height="1992" /></a><figcaption>Carbonized bread found in Pompeii</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Massimo_Stanzione_-_Woman_in_Neapolitan_Costume.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Massimo_Stanzione_-_Woman_in_Neapolitan_Costume.jpg/220px-Massimo_Stanzione_-_Woman_in_Neapolitan_Costume.jpg" decoding="async" width="220" height="267" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Massimo_Stanzione_-_Woman_in_Neapolitan_Costume.jpg/330px-Massimo_Stanzione_-_Woman_in_Neapolitan_Costume.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Massimo_Stanzione_-_Woman_in_Neapolitan_Costume.jpg/440px-Massimo_Stanzione_-_Woman_in_Neapolitan_Costume.jpg 2x" data-file-width="3871" data-file-height="4704" /></a><figcaption>The Neapolitan painter <a href="/wiki/Massimo_Stanzione" title="Massimo Stanzione">Massimo Stanzione</a> poses a woman in festive local costume (<abbr title="circa">c.</abbr><span style="white-space:nowrap;"> 1635</span>) with a market chicken: only the rich ate chicken on an ordinary occasion.</figcaption></figure> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Makkaroni-4.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/28/Makkaroni-4.jpg/220px-Makkaroni-4.jpg" decoding="async" width="220" height="374" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/28/Makkaroni-4.jpg/330px-Makkaroni-4.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/28/Makkaroni-4.jpg/440px-Makkaroni-4.jpg 2x" data-file-width="1671" data-file-height="2844" /></a><figcaption><a href="/wiki/Lithography" title="Lithography">Lithography</a> from an original drawing by <a href="/wiki/Teodoro_Ducl%C3%A8re" title="Teodoro Duclère">Teodoro Duclère</a> (1816–1869), titled "<i>Il tavernaio</i>"</figcaption></figure> <p>The Roman <a href="/wiki/Garum" title="Garum">garum</a> is the ancient sauce most similar to that used for the modern <i><a href="/wiki/Colatura_di_alici" title="Colatura di alici">colatura di alici</a></i>, typical of <a href="/wiki/Cetara,_Campania" title="Cetara, Campania">Cetara</a>. It can be traced back to the sweet-sour taste typical of the Roman cooking described by <a href="/wiki/Apicius" title="Apicius">Apicius</a>, along with the use of <a href="/wiki/Raisin" title="Raisin">raisins</a> in salty dishes, like the <i>pizza di scarola</i> (<a href="/wiki/Endive" title="Endive">endive</a> pie), or the <i><a href="/wiki/Braciola" title="Braciola">braciole</a> al ragù</i> (meat rolls in <a href="/wiki/Neapolitan_rag%C3%B9" title="Neapolitan ragù">ragù</a> sauce). The use of <a href="/wiki/Wheat" title="Wheat">wheat</a> in the modern <i><a href="/wiki/Pastiera" title="Pastiera">pastiera</a></i> cake, typical of <a href="/wiki/Easter" title="Easter">Easter</a>, could have had originally a symbolic meaning, related to cults of <a href="/wiki/Artemis" title="Artemis">Artemis</a>, <a href="/wiki/Cybele" title="Cybele">Cybele</a> and <a href="/wiki/Ceres_(mythology)" title="Ceres (mythology)">Ceres</a> and pagan rituals of fertility, celebrated around the <a href="/wiki/March_equinox" title="March equinox">Spring equinox</a>. The name <i><a href="/wiki/Struffoli" title="Struffoli">struffoli</a></i>, a Christmas cake, comes from the Greek word στρόγγυλος (<i>stróngylos</i>, meaning 'round-shaped'). </p><p>The Spanish and French sovereignty in Naples initiated the difference between the cuisine of the aristocrats and that of the poorer classes. The former was characterized by elaborate, more cosmopolitan, dishes, and a greater number of expensive ingredients, including meat. The poor used foods that were cheaper and could be grown locally (that is, cereals and vegetables). These were embellished over the centuries and came into contact with the influence of the aristocratic cuisine, so that today traditional recipes of the poorer classes have often acquired great quality and taste, while preserving the original simple ingredients. </p><p>One of the most famous chefs from the nobles' courts in Naples was <a href="/w/index.php?title=Vincenzo_Corrado&action=edit&redlink=1" class="new" title="Vincenzo Corrado (page does not exist)">Vincenzo Corrado</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://it.wikipedia.org/wiki/Vincenzo_Corrado" class="extiw" title="it:Vincenzo Corrado">it</a>]</span>. </p> <div class="mw-heading mw-heading2"><h2 id="Typical_ingredients">Typical ingredients</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=2" title="Edit section: Typical ingredients"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Pasta">Pasta</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=3" title="Edit section: Pasta"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Sommer,_Giorgio_(1834-1914)_-_n._6204_-_Napoli_-_Fabbrica_di_maccheroni.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Sommer%2C_Giorgio_%281834-1914%29_-_n._6204_-_Napoli_-_Fabbrica_di_maccheroni.jpg/220px-Sommer%2C_Giorgio_%281834-1914%29_-_n._6204_-_Napoli_-_Fabbrica_di_maccheroni.jpg" decoding="async" width="220" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Sommer%2C_Giorgio_%281834-1914%29_-_n._6204_-_Napoli_-_Fabbrica_di_maccheroni.jpg/330px-Sommer%2C_Giorgio_%281834-1914%29_-_n._6204_-_Napoli_-_Fabbrica_di_maccheroni.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/66/Sommer%2C_Giorgio_%281834-1914%29_-_n._6204_-_Napoli_-_Fabbrica_di_maccheroni.jpg/440px-Sommer%2C_Giorgio_%281834-1914%29_-_n._6204_-_Napoli_-_Fabbrica_di_maccheroni.jpg 2x" data-file-width="727" data-file-height="497" /></a><figcaption><a href="/wiki/Giorgio_Sommer" title="Giorgio Sommer">Giorgio Sommer</a> (1834–1914), "Napoli – Fabbrica di maccheroni". Hand-colored photo. Catalog number: 6204.</figcaption></figure> <p>There is a great variety of Neapolitan <a href="/wiki/Pasta" title="Pasta">pastas</a>. Pasta was not invented in Naples, but one of the best grades available is found quite close by, in <a href="/wiki/Gragnano" title="Gragnano">Gragnano</a>, and in <a href="/wiki/Torre_Annunziata" title="Torre Annunziata">Torre Annunziata</a>, a few kilometers from the capital. It was here also that the industrial production of pasta started, with the techniques to dry and preserve it. The main ingredient is <a href="/wiki/Durum" class="mw-redirect" title="Durum">durum wheat</a>, harder to manipulate than <a href="/wiki/Common_wheat" title="Common wheat">soft wheat</a>, so the industrial production had greater success than in <a href="/wiki/Northern_Italy" title="Northern Italy">northern Italy</a>, where home-made pasta is more popular. Traditionally in Naples pasta must be cooked <a href="/wiki/Al_dente" title="Al dente">al dente</a>, while soft pasta is not tolerated. </p><p>The most popular variety of pasta, besides the classic <a href="/wiki/Spaghetti" title="Spaghetti">spaghetti</a> and <a href="/wiki/Linguine" title="Linguine">linguine</a>, are the <i><a href="/wiki/Paccheri" title="Paccheri">paccheri</a></i> and the <a href="/wiki/Ziti" title="Ziti">ziti</a>, long pipe-shaped pasta, broken by hand before cooking and usually topped with <a href="/wiki/Neapolitan_rag%C3%B9" title="Neapolitan ragù">Neapolitan ragù</a>. Pasta with vegetables is usually also prepared with <i>pasta mista</i> (<i>pasta ammescata</i> in <a href="/wiki/Neapolitan_language" title="Neapolitan language">Neapolitan language</a>), which is now produced industrially as a distinct variety of pasta, but which was once sold cheaply, made up of broken pieces of different kinds of pasta. </p><p>Hand-made <a href="/wiki/Gnocchi" title="Gnocchi">gnocchi</a>, prepared with <a href="/wiki/Flour" title="Flour">flour</a> and potatoes, have become a popular method of overcoming the Neapolitan disdain for potatoes. In 1949 <a href="/wiki/W._H._Auden" title="W. H. Auden">W. H. Auden</a> wrote <a href="/wiki/Igor_Stravinsky" title="Igor Stravinsky">Igor Stravinsky</a> from Forio in Ischia, "Forio thinks us crazy because we eat potatoes, which are to them a mark of abject poverty." In reporting this, <a href="/wiki/Francis_Steegmuller" title="Francis Steegmuller">Francis Steegmuller</a>, a longtime resident of Naples, remarks on the French-inspired <i>gattò</i>, in which "the potato complement is nearly overwhelmed by cheese, ham and other ingredients".<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> Some of the more modern varieties of pasta, like <i><a href="/wiki/Scialatielli" title="Scialatielli">scialatielli</a></i>, are also becoming popular. </p> <div class="mw-heading mw-heading3"><h3 id="Tomatoes">Tomatoes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=4" title="Edit section: Tomatoes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Tomate_mit_Gr%C3%BCnkragen.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Tomate_mit_Gr%C3%BCnkragen.jpg/220px-Tomate_mit_Gr%C3%BCnkragen.jpg" decoding="async" width="220" height="293" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Tomate_mit_Gr%C3%BCnkragen.jpg/330px-Tomate_mit_Gr%C3%BCnkragen.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Tomate_mit_Gr%C3%BCnkragen.jpg/440px-Tomate_mit_Gr%C3%BCnkragen.jpg 2x" data-file-width="2448" data-file-height="3264" /></a><figcaption><a href="/wiki/Tomato" title="Tomato">Tomato</a> variety used for the <i>piennolo</i></figcaption></figure> <p><a href="/wiki/Tomato" title="Tomato">Tomatoes</a> entered the Neapolitan cuisine during the 18th century. The industry of preserving tomatoes originated in 19th-century Naples, resulting in the export to all parts of the world of the famous <i>pelati</i> (peeled tomatoes) and the <i>concentrato</i> (<a href="/wiki/Tomato_paste" title="Tomato paste">tomato paste</a>). There are traditionally several ways of preparing home-made tomato preserves, either bottled tomato juice, or chopped into pieces. The famous <i>conserva</i> (sun dried concentrated juice) tomato is cooked for a long time and becomes a dark red cream with a velvety texture. </p> <div class="mw-heading mw-heading3"><h3 id="Vegetables">Vegetables</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=5" title="Edit section: Vegetables"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Some Campanian dishes using vegetables, like the <i><a href="/wiki/Parmigiana" title="Parmigiana">parmigiana di melanzane</a></i> (<a href="/wiki/Eggplant" title="Eggplant">aubergine</a> pie) or <i>peperoni ripieni</i> (stuffed <a href="/wiki/Bell_pepper" title="Bell pepper">peppers</a>) can become real stars of the table. Some of the most typical products are <i><a href="/wiki/Rapini" title="Rapini">friarielli</a></i> (a local variety of <i><a href="/wiki/Brassica_rapa" title="Brassica rapa">Brassica rapa</a></i>), <i><a href="/wiki/Cichorium_endivia" title="Cichorium endivia">Cichorium endivia</a></i>, smooth or curly (two varieties of <a href="/wiki/Endive" title="Endive">endive</a>), several types of <a href="/wiki/Broccoli" title="Broccoli">broccoli</a>, verza (<a href="/wiki/Savoy_cabbage" title="Savoy cabbage">Savoy cabbage</a>, a variety of <i>Brassica oleracea sabauda</i>) and others, used to prepare the <i><a href="/wiki/Wedding_soup" class="mw-redirect" title="Wedding soup">minestra maritata</a></i>. Different types of <a href="/wiki/Bean" title="Bean">beans</a>, <a href="/wiki/Chickpea" title="Chickpea">chickpeas</a> and other <a href="/wiki/Legume" title="Legume">legumes</a> are very popular. </p><p><a href="/wiki/Zucchini" title="Zucchini">Zucchini</a> are widely used; the largest ones are fried with <a href="/wiki/Vinegar" title="Vinegar">vinegar</a> and fresh <a href="/wiki/Mentha" title="Mentha">mint</a> (<i>a scapece</i>). The male flowers of zucchini can be fried in a salty dough (<i><a href="/w/index.php?title=Sciurilli&action=edit&redlink=1" class="new" title="Sciurilli (page does not exist)">sciurilli</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://it.wikipedia.org/wiki/sciurilli" class="extiw" title="it:sciurilli">it</a>]</span></i>).<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p><p>Regular red and yellow peppers are widely used, and a local variety of small green peppers (not spicy), <i>peperoncini verdi</i>, are usually fried. </p><p><a href="/wiki/Salad" title="Salad">Salad</a> is a side dish of many dishes, especially seafood ones. <a href="/wiki/Lettuce" title="Lettuce">Lettuce</a>, and more often the <i><a href="/wiki/Lettuce" title="Lettuce">incappucciata</a></i> (a local variety of the <a href="/wiki/Iceberg_lettuce" class="mw-redirect" title="Iceberg lettuce">iceberg lettuce</a>), more crispy, is mixed with <a href="/wiki/Carrot" title="Carrot">carrots</a>, <a href="/wiki/Fennel" title="Fennel">fennel</a>, <a href="/wiki/Eruca_vesicaria" title="Eruca vesicaria">rucola</a> (some time ago it spontaneously grew in landfields, and was sold in the streets together with the less noble <i><a href="/wiki/Portulaca_oleracea" title="Portulaca oleracea">pucchiacchella</a></i>), <a href="/wiki/Radish" title="Radish">radishes</a>, traditionally the long and spicy ones, which today are more and more rare, almost completely replaced by the round and sweeter ones. </p><p>Black <a href="/wiki/Olive" title="Olive">olives</a> used in Neapolitan cooking are always the ones from <a href="/wiki/Gaeta" title="Gaeta">Gaeta</a>. </p><p>During the <a href="/wiki/World_War_II" title="World War II">Second World War</a>, it was not rare, in the poorest families, to use less appealing ingredients. Recipes have been reported of pasta cooked with empty pods of <a href="/wiki/Vicia_faba" title="Vicia faba">fava beans</a> or <a href="/wiki/Pea" title="Pea">peas</a>.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Cheese">Cheese</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=6" title="Edit section: Cheese"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Mozzarella_di_bufala3.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/Mozzarella_di_bufala3.jpg/220px-Mozzarella_di_bufala3.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/Mozzarella_di_bufala3.jpg/330px-Mozzarella_di_bufala3.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/57/Mozzarella_di_bufala3.jpg/440px-Mozzarella_di_bufala3.jpg 2x" data-file-width="4160" data-file-height="3120" /></a><figcaption><i><a href="/wiki/Buffalo_mozzarella" title="Buffalo mozzarella">Mozzarella di bufala</a></i></figcaption></figure> <p>Cheeses, both soft and aged, are an important part of the Italian diet and also have their place in Neapolitan cooking: some recipes are descended from very old Roman traditions. Starting from the freshest ones, the most used are: </p> <ul><li>the <span title="Italian-language text"><i lang="it"><a href="/wiki/Ricotta_di_fuscella" title="Ricotta di fuscella">ricotta di fuscella</a></i></span>, very fresh and light, was originally sold in hand-made baskets. Commonly found now as a filling for certain pastas</li> <li>the <span title="Italian-language text"><i lang="it"><a href="/wiki/Ricotta" title="Ricotta">ricotta</a> fresca</i></span>, eaten both fresh, and as side ingredient (for instance, on top of <a href="/wiki/Pasta" title="Pasta">pasta</a> with Neapolitan ragù)</li> <li>the <i><a href="/w/index.php?title=Ricotta_secca&action=edit&redlink=1" class="new" title="Ricotta secca (page does not exist)">ricotta secca</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://it.wikipedia.org/wiki/ricotta_salata" class="extiw" title="it:ricotta salata">it</a>]</span></i>, salty, slightly aged, typical of the Easter period</li> <li>the <span title="Italian-language text"><i lang="it">caciottella fresca</i></span>, of <a href="/wiki/Sorrento" title="Sorrento">Sorrento</a>'s peninsula, with very delicate taste</li> <li>the <span title="Italian-language text"><i lang="it"><a href="/wiki/Mozzarella_di_Bufala_Campana" class="mw-redirect" title="Mozzarella di Bufala Campana">mozzarella di bufala</a></i></span>, fresh cheese made with buffalo's milk, produced mostly on the region of <a href="/wiki/Aversa" title="Aversa">Aversa</a> and in the plain of <a href="/wiki/Sele_(river)" title="Sele (river)">Sele</a> river</li> <li>the <span title="Italian-language text"><i lang="it">fior di latte</i></span>, similar to mozzarella, but made with cow's milk; it is best produced in the region of <a href="/wiki/Agerola" title="Agerola">Agerola</a>.</li> <li>the <span title="Italian-language text"><i lang="it"><a href="/wiki/Provola" class="mw-redirect" title="Provola">provola</a> affumicata</i></span>, a <span title="Italian-language text"><i lang="it">fior di latte</i></span> with scent of oak wood smoke, light brown on the exterior, more yellowish inside</li> <li>the <span title="Italian-language text"><i lang="it">bocconcini del cardinale</i></span>, or <span title="Italian-language text"><i lang="it">burrielli</i></span>, small mozzarellas, preserved in clay pots, flooded into cream or milk</li> <li>the <span title="Italian-language text"><i lang="it"><a href="/wiki/Scamorza" title="Scamorza">scamorze</a></i></span>, white or smoked</li> <li>the <span title="Italian-language text"><i lang="it">burrini di Sorrento</i></span>, small provolone cheese with a <a href="/wiki/Butter" title="Butter">butter</a> hart</li> <li>the <a href="/wiki/Provolone" title="Provolone">provoloni</a>, the <span title="Italian-language text"><i lang="it"><a href="/wiki/Caciocavallo" title="Caciocavallo">caciocavalli</a></i></span> of different aging</li></ul> <div class="mw-heading mw-heading3"><h3 id="Seafood">Seafood</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=7" title="Edit section: Seafood"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Gianchetti_and_poutine.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Gianchetti_and_poutine.jpg/220px-Gianchetti_and_poutine.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Gianchetti_and_poutine.jpg/330px-Gianchetti_and_poutine.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Gianchetti_and_poutine.jpg/440px-Gianchetti_and_poutine.jpg 2x" data-file-width="2560" data-file-height="1920" /></a><figcaption><i>Cicenielli</i></figcaption></figure> <p>Neapolitan cooking has always used an abundance of all kinds of seafood from the <a href="/wiki/Tyrrhenian_Sea" title="Tyrrhenian Sea">Tyrrhenian Sea</a>. Dr Johnson's friend <a href="/wiki/Hester_Thrale" title="Hester Thrale">Hester Thrale</a> was enthusiastic for "the most excellent, the most incomparable fish I ever ate; <a href="/wiki/Red_mullet" title="Red mullet">red mullets</a> large as our mackerel, and of singularly high flavour; beside <a href="/wiki/Squid_as_food" title="Squid as food">calamaro</a> or ink-fish, a dainty worth of imperial luxury".<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> In 1759, when <a href="/wiki/Ferdinando_Galiani" title="Ferdinando Galiani">Ferdinando Galiani</a> was sent as secretary to the Neapolitan ambassador in Paris, he pined for familiar foods; he found "no fruit, no cheese, no good seafood— everything here does violence to the Neapolitan temperament".<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> Recipes use either less expensive fishes, in particular <a href="/wiki/Anchovy" title="Anchovy">anchovies</a>, and other fishes, like the ones used to prepare the <span title="Italian-language text"><i lang="it">zuppa</i></span>: <span title="Italian-language text"><i lang="it">scorfano</i></span> (<i><a href="/wiki/Scorpaena_scrofa" title="Scorpaena scrofa">Scorpaena scrofa</a></i>), <span title="Italian-language text"><i lang="it">tracina</i></span> (<i><a href="/wiki/Greater_weever" title="Greater weever">Trachinus draco</a></i>), <span title="Italian-language text"><i lang="it">cuoccio</i></span> (<i>Triglia lanterna</i>), or fishes of medium and large size, like <span title="Italian-language text"><i lang="it">spigola</i></span> (<a href="/wiki/European_seabass" title="European seabass">European seabass</a>) and <span title="Italian-language text"><i lang="it">orate</i></span> (<a href="/wiki/Gilt-head_bream" title="Gilt-head bream">gilt-head bream</a>), presently sold mainly from fish farms, or like <span title="Italian-language text"><i lang="it">dentice</i></span> (<i><a href="/wiki/Common_dentex" title="Common dentex">Dentex dentex</a></i>), <span title="Italian-language text"><i lang="it">sarago</i></span> (<i><a href="/wiki/Sargo" class="mw-redirect" title="Sargo">Diplodus sargus</a></i>) and <span title="Italian-language text"><i lang="it">pezzogna</i></span> (<i><a href="/wiki/Blackspot_seabream" title="Blackspot seabream">Pagellus bogaraveo</a></i>). Fishes of very small size are also used: </p> <ul><li>The <span title="Italian-language text"><i lang="it">cicenielli</i></span>, baby fishes, very small and transparent, prepared either steamed or fried in a dough</li> <li>The <span title="Italian-language text"><i lang="it">fravaglio</i></span>, few centimeter long, mainly of <span title="Italian-language text"><i lang="it">triglia</i></span> (<i><a href="/wiki/Striped_red_mullet" title="Striped red mullet">Mullus surmuletus</a></i>) or <span title="Italian-language text"><i lang="it">retunni</i></span> (<i><a href="/wiki/Spicara_smaris" title="Spicara smaris">Spicara smaris</a></i>), typically fried</li></ul> <p>The <i><a href="/wiki/Dried_and_salted_cod" title="Dried and salted cod">baccalà</a></i> (cod) and <a href="/wiki/Stockfish" title="Stockfish">stockfish</a>, imported from <a href="/wiki/Northern_Europe" title="Northern Europe">northern Europe</a> seas, are either fried or cooked with potatoes and tomatoes. </p><p>Most <a href="/wiki/Cephalopod" title="Cephalopod">cephalopods</a> are employed (<a href="/wiki/Octopus_as_food" title="Octopus as food">octopus</a>, <a href="/wiki/Squid_as_food" title="Squid as food">squid</a>, <a href="/wiki/Cuttlefish" title="Cuttlefish">cuttlefish</a>), as well as <a href="/wiki/Crustacean" title="Crustacean">crustacea</a> (mainly <a href="/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">shrimp</a>). </p><p>Shellfish <span title="Italian-language text"><i lang="it">cozze</i></span> (<a href="/wiki/Mussel#As_food" title="Mussel">mussels</a>), <span title="Italian-language text"><i lang="it">vongole</i></span> (clams), <span title="Italian-language text"><i lang="it">cannolicchi</i></span> (<i><a href="/wiki/Pod_razor" title="Pod razor">Ensis siliqua</a></i>, <span title="Italian-language text"><i lang="it"><a href="/wiki/Venus_verrucosa" title="Venus verrucosa">taratufi</a></i></span>, <span title="Italian-language text"><i lang="it">telline</i></span> (<span title="Latin-language text"><i lang="la"><a href="/wiki/Donax_trunculus" title="Donax trunculus">Donax trunculus</a></i></span>), <span title="Italian-language text"><i lang="it">sconcigli</i></span> (<i><a href="/wiki/Bolinus_brandaris" title="Bolinus brandaris">Haustellum brandaris</a></i>) are employed in many seafood meals, and sometimes are eaten raw, but this happens more and more seldom nowadays. Clams require a special note. The <span title="Italian-language text"><i lang="it">vongola verace</i></span> is <i><a href="/wiki/Venerupis_decussata" title="Venerupis decussata">Venerupis decussata</a></i>, not to be confused with the Philippines clam (<i><a href="/wiki/Lajonkairia_lajonkairii" title="Lajonkairia lajonkairii">Venerupis philippinarum</a></i>), very frequently found on the markets, and often called <span title="Italian-language text"><i lang="it">verace</i></span> in northern Italy's markets), and the <span title="Italian-language text"><i lang="it">lupino</i></span> (<i><a href="/wiki/Dosinia_exoleta" title="Dosinia exoleta">Dosinia exoleta</a></i>). </p><p>It is now forbidden by law to sell and eat the <i>sea dates</i> (<i>datteri di mare</i>, <i><a href="/wiki/Lithophaga_lithophaga" title="Lithophaga lithophaga">Lithophaga lithophaga</a></i>), as their fishing seriously damages coastline rocks, mainly in the <a href="/wiki/Sorrento" title="Sorrento">Sorrento</a> peninsula. </p> <div class="mw-heading mw-heading3"><h3 id="Meat">Meat</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=8" title="Edit section: Meat"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Meat is not used as frequently in Neapolitan cooking as in the cuisine of Northern Italy. The most common kinds of meat used in Neapolitan cooking are: </p> <ul><li><a href="/wiki/Sausage" title="Sausage">Sausage</a>: <i>salsicce</i> and <i>cervellatine</i>, with not finely hand-cut meat (<i>a ponta 'e curtiello</i>)</li> <li>Pork <a href="/wiki/Liver_(food)" title="Liver (food)">liver</a>, rounded in a net of pork's fat and a <a href="/wiki/Bay_leaf" title="Bay leaf">bay leaf</a></li> <li><i><a href="/wiki/Tripe" title="Tripe">Trippa</a></i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">tripe</span><span class="gloss-quot">'</span>) and other more humble cuts of <a href="/wiki/Pork" title="Pork">pork</a> or <a href="/wiki/Beef" title="Beef">beef</a>, like the typical <i><a href="/wiki/%27O_pere_e_%27o_musso" title="'O pere e 'o musso">'o pere e 'o musso</a></i> (pork's foot and cow's nose), and the <i>zuppa di soffritto</i>, a spicy soup with tomato and hot <a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a></li> <li><a href="/wiki/Braciola" title="Braciola">Braciole</a>, pork rolls stuffed with <a href="/wiki/Raisin" title="Raisin">raisins</a>, <a href="/wiki/Pine_nut" title="Pine nut">pine nuts</a> and <a href="/wiki/Parsley" title="Parsley">parsley</a>, fixed with <a href="/wiki/Toothpick" title="Toothpick">toothpicks</a> and cooked in <a href="/wiki/Rag%C3%B9" title="Ragù">ragù</a></li> <li><a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">Lamb</a> and <a href="/wiki/Goat_meat" title="Goat meat">goat</a> are <a href="/wiki/Roasting" title="Roasting">roasted</a>, usually with potatoes and peas, typically around <a href="/wiki/Easter" title="Easter">Easter</a>.</li> <li><a href="/wiki/Rabbit_meat" class="mw-redirect" title="Rabbit meat">Rabbit</a> and <a href="/wiki/Chicken_as_food" title="Chicken as food">chicken</a>, often cooked <i>alla cacciatora</i>, <a href="/wiki/Pan_frying" title="Pan frying">pan fried</a> with <a href="/wiki/Tomato" title="Tomato">tomatoes</a></li> <li><a href="/wiki/Beef" title="Beef">Beef</a> or other red meat with <a href="/wiki/Tomato" title="Tomato">tomatoes</a>, cooked for a long time to tenderise an inexpensive piece of meat as in <i><a href="/wiki/Carne_pizzaiola" title="Carne pizzaiola">carne pizzaiola</a></i></li></ul> <div class="mw-heading mw-heading2"><h2 id="Bread">Bread</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=9" title="Edit section: Bread"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Brogi,_Carlo_(1850-1925)_-_n._10458_-_Napoli_-_Macchronaio_napoletano_-_Scena_dal_vero.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Brogi%2C_Carlo_%281850-1925%29_-_n._10458_-_Napoli_-_Macchronaio_napoletano_-_Scena_dal_vero.jpg/220px-Brogi%2C_Carlo_%281850-1925%29_-_n._10458_-_Napoli_-_Macchronaio_napoletano_-_Scena_dal_vero.jpg" decoding="async" width="220" height="168" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Brogi%2C_Carlo_%281850-1925%29_-_n._10458_-_Napoli_-_Macchronaio_napoletano_-_Scena_dal_vero.jpg/330px-Brogi%2C_Carlo_%281850-1925%29_-_n._10458_-_Napoli_-_Macchronaio_napoletano_-_Scena_dal_vero.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Brogi%2C_Carlo_%281850-1925%29_-_n._10458_-_Napoli_-_Macchronaio_napoletano_-_Scena_dal_vero.jpg/440px-Brogi%2C_Carlo_%281850-1925%29_-_n._10458_-_Napoli_-_Macchronaio_napoletano_-_Scena_dal_vero.jpg 2x" data-file-width="1024" data-file-height="784" /></a><figcaption>Carlo Brogi (1850–1925) – "Naples – Maccheroni shop"</figcaption></figure> <p>The most popular <a href="/wiki/Bread" title="Bread">bread</a> is <i>pane cafone</i> prepared with natural <a href="/wiki/Yeast" title="Yeast">yeast</a>, cooked in a <a href="/wiki/Oven" title="Oven">wood-fired oven</a> with hard crust and large holes inside. Also used are <i>sfilatini</i>, somewhat similar to a French <a href="/wiki/Baguette" title="Baguette">baguette</a>, but shorter and thicker. <i>Rosetta</i> rolls and other varieties are also present. </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Spaghetti_alla_puttanesca_(2010)_-_RaBoe.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Spaghetti_alla_puttanesca_%282010%29_-_RaBoe.jpg/220px-Spaghetti_alla_puttanesca_%282010%29_-_RaBoe.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Spaghetti_alla_puttanesca_%282010%29_-_RaBoe.jpg/330px-Spaghetti_alla_puttanesca_%282010%29_-_RaBoe.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Spaghetti_alla_puttanesca_%282010%29_-_RaBoe.jpg/440px-Spaghetti_alla_puttanesca_%282010%29_-_RaBoe.jpg 2x" data-file-width="1111" data-file-height="833" /></a><figcaption><i><a href="/wiki/Spaghetti_alla_puttanesca" title="Spaghetti alla puttanesca">Spaghetti alla puttanesca</a></i></figcaption></figure> <div class="mw-heading mw-heading2"><h2 id="Pasta_dishes">Pasta dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=10" title="Edit section: Pasta dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>From the classic <i>pummaròla</i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">tomato sauce</span><span class="gloss-quot">'</span>) to the simplest <i>aglio e uoglio</i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text"><a href="/wiki/Garlic" title="Garlic">garlic</a> and <a href="/wiki/Oil" title="Oil">oil</a></span><span class="gloss-quot">'</span>), down to a wide variety of sauces, with vegetables or seafood, up to the <a href="/wiki/Rag%C3%B9" title="Ragù">ragù</a>, southern Italy's creativity enhances its <a href="/wiki/Pasta" title="Pasta">pasta</a> dishes. </p> <div class="mw-heading mw-heading3"><h3 id="Pasta_dishes_of_the_poor">Pasta dishes of the poor</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=11" title="Edit section: Pasta dishes of the poor"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Cuisine traditionally attributed to the poor often mixes pasta with <a href="/wiki/Legume" title="Legume">legumes</a>. The most popular are: <i><a href="/wiki/Pasta_e_fagioli" title="Pasta e fagioli">pasta e fagioli</a></i> (pasta with <a href="/wiki/Bean" title="Bean">beans</a>), sometimes enriched with <a href="/wiki/Pork_rind" title="Pork rind">pork rind</a> (<i>cotiche</i>), <i><a href="/wiki/Pasta_e_ceci" title="Pasta e ceci">pasta e ceci</a></i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">pasta and <a href="/wiki/Chickpea" title="Chickpea">chickpeas</a></span><span class="gloss-quot">'</span>), <i>pasta e lenticchie</i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">pasta and <a href="/wiki/Lentil" title="Lentil">lentils</a></span><span class="gloss-quot">'</span>), <i>pasta e piselli</i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">pasta and <a href="/wiki/Pea" title="Pea">peas</a></span><span class="gloss-quot">'</span>). Nowadays <i>cicerchie</i> (<i><a href="/wiki/Lathyrus_sativus" title="Lathyrus sativus">Lathyrus sativus</a></i>) have become very rare. Similarly to <a href="/wiki/Legume" title="Legume">legumes</a>, other vegetables are associated with pasta, like <i>pasta e patate</i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">pasta and <a href="/wiki/Potato" title="Potato">potatoes</a></span><span class="gloss-quot">'</span>), <i>pasta e cavolfiore</i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">pasta and <a href="/wiki/Cauliflower" title="Cauliflower">cauliflower</a></span><span class="gloss-quot">'</span>), <i>pasta e zucca</i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">pasta and <a href="/wiki/Pumpkin" title="Pumpkin">pumpkin</a></span><span class="gloss-quot">'</span>). The most traditional cooking method consists in cooking the condiments first, for instance, <a href="/wiki/Pan_frying" title="Pan frying">pan fry</a> <a href="/wiki/Garlic" title="Garlic">garlic</a> with <a href="/wiki/Oil" title="Oil">oil</a>, then add steamed beans, or fry <a href="/wiki/Onion" title="Onion">onion</a> and <a href="/wiki/Celery" title="Celery">celery</a>, then add potatoes cut into little dices; then, after frying, water is added, brought to boiling temperature, salted, and pasta is added and stirred frequently. While cooking with all the other ingredients, pasta does not lose its <a href="/wiki/Starch" title="Starch">starch</a>, which would have been lost if cooked separately in salty water and then drained. Cooking pasta together with vegetables makes the sauce creamier (<i>azzeccato</i>), and is a way of preparing pasta distinct from the tradition of "noble" cuisine, which prepares similar dishes in a way more similar to broth or soups, adding pasta after cooking it separately. One more hearty dish in the cuisine of the poor is pasta simply cooked with cheese and eggs <i><a href="/wiki/Stracciatella_(soup)" title="Stracciatella (soup)">stracciatella</a></i> (<i>pasta caso e ova</i>). </p><p><a href="/wiki/Spaghetti" title="Spaghetti">Spaghetti</a>, dressed with tomato sauce, black olives from <a href="/wiki/Gaeta" title="Gaeta">Gaeta</a> and <a href="/wiki/Caper" title="Caper">capers</a> are called <i><a href="/wiki/Spaghetti_alla_puttanesca" title="Spaghetti alla puttanesca">spaghetti alla puttanesca</a></i>. An imaginative recipe was created on the tables of the poor, where the expensive shellfishes were missing: spaghetti, dressed with <a href="/wiki/Cherry_tomato" title="Cherry tomato">cherry tomatoes</a> sauce, garlic, oil and parsley are called <span title="Italian-language text"><i lang="it">spaghetti alle vongole fujute</i></span>, where clams are present only in the imagination of the people eating the dish. </p> <div class="mw-heading mw-heading3"><h3 id="Frittata_with_spaghetti">Frittata with spaghetti</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=12" title="Edit section: Frittata with spaghetti"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The <a href="/wiki/Frittata" title="Frittata">frittata</a> can be prepared with pasta leftovers, either with tomato sauce or white. Pasta, cooked <a href="/wiki/Al_dente" title="Al dente">al dente</a> is mixed with raw scrambled egg and cheese, then pan fried. It can be enriched with many different ingredients. Must be cooked on both sides, flipped with the help of a plate. If well cooked, it is compact, and can be cut into slices. It can be eaten during outdoor lunches. </p> <div class="mw-heading mw-heading3"><h3 id="Richer_pasta_dishes">Richer pasta dishes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=13" title="Edit section: Richer pasta dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The aristocratic cuisine used pasta for elaborate recipes, like the <i><a href="/wiki/Timballo" title="Timballo">timballi</a></i>, rarely used in everyday food. </p><p>Richer sauces, more elaborate than the vegetable pasta dishes mentioned above, that are frequently used to dress pasta include: </p> <ul><li>The <a href="/wiki/Bolognese_sauce" title="Bolognese sauce">Bolognese sauce</a>, vaguely inspired by the <i>ragù emiliano</i>, prepared with minced <a href="/wiki/Carrot" title="Carrot">carrot</a>, <a href="/wiki/Celery" title="Celery">celery</a>, <a href="/wiki/Onion" title="Onion">onion</a>, ground beef and tomato</li> <li>The <a href="/wiki/Genovese_sauce" title="Genovese sauce">Genovese sauce</a>, not inspired by <a href="/wiki/Genoa" title="Genoa">Genoa</a> in spite of the name, but prepared with meat browned with abundant onions and other aromatics</li></ul> <p>With the <a href="/wiki/Neapolitan_rag%C3%B9" title="Neapolitan ragù">Neapolitan ragù</a> the most traditionally used pasta are the <a href="/wiki/Ziti" title="Ziti">ziti</a>, long macaroni, that are broken into shorter pieces by hand before cooking. The Neapolitan ragù is also used, together with <i>fior di latte</i>, to dress the <i><a href="/w/index.php?title=Gnocchi_alla_sorrentina&action=edit&redlink=1" class="new" title="Gnocchi alla sorrentina (page does not exist)">gnocchi alla sorrentina</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://it.wikipedia.org/wiki/gnocchi_alla_sorrentina" class="extiw" title="it:gnocchi alla sorrentina">it</a>]</span></i>, then cooked in oven in a small single-portion clay pot (<i>pignatiello</i>). </p> <div class="mw-heading mw-heading3"><h3 id="Seafood_pasta_dishes">Seafood pasta dishes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=14" title="Edit section: Seafood pasta dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Spaghetti_with_Clams" class="extiw" title="wikibooks:Cookbook:Spaghetti with Clams">Spaghetti with Clams</a> at the Wikibooks Cookbook subproject </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Spaghetti_alle_vongole.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Spaghetti_alle_vongole.jpg/220px-Spaghetti_alle_vongole.jpg" decoding="async" width="220" height="156" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Spaghetti_alle_vongole.jpg/330px-Spaghetti_alle_vongole.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/70/Spaghetti_alle_vongole.jpg/440px-Spaghetti_alle_vongole.jpg 2x" data-file-width="1600" data-file-height="1133" /></a><figcaption><i><a href="/wiki/Spaghetti_alle_vongole" title="Spaghetti alle vongole">Spaghetti alle vongole</a></i></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Spaghetti_mit_Miesmuscheln.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Spaghetti_mit_Miesmuscheln.jpg/220px-Spaghetti_mit_Miesmuscheln.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Spaghetti_mit_Miesmuscheln.jpg/330px-Spaghetti_mit_Miesmuscheln.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Spaghetti_mit_Miesmuscheln.jpg/440px-Spaghetti_mit_Miesmuscheln.jpg 2x" data-file-width="4320" data-file-height="3240" /></a><figcaption><i>Spaghetti con le cozze</i></figcaption></figure> <p><a href="/wiki/Spaghetti" title="Spaghetti">Spaghetti</a>, <a href="/wiki/Linguine" title="Linguine">linguine</a> and <i><a href="/wiki/Paccheri" title="Paccheri">paccheri</a></i> match very well with fish and seafood. From this union come the dishes typical of important lunches or dinners (weddings, in particular). The most typical ones are: </p> <ul><li><span title="Italian-language text"><i lang="it"><a href="/wiki/Spaghetti_alle_vongole" title="Spaghetti alle vongole">Spaghetti alle vongole</a></i></span> or other shellfishes (<a href="/wiki/Clam" title="Clam">clams</a>, <a href="/wiki/Mussel#As_food" title="Mussel">mussels</a>, and other)</li> <li><span title="Italian-language text"><i lang="it">Paccheri con la zuppa di pesce</i></span> (<span title="Italian-language text"><i lang="it"><a href="/wiki/Scorpaena" title="Scorpaena">scorfani</a></i></span>, <span title="Italian-language text"><i lang="it"><a href="/wiki/Sea_robin" class="mw-redirect" title="Sea robin">cuocci</a></i></span>, <span title="Italian-language text"><i lang="it"><a href="/wiki/Weever" title="Weever">tracine</a></i></span> and more)</li> <li><span title="Italian-language text"><i lang="it">Pasta con i calamari</i></span>, with <a href="/wiki/Squid_as_food" title="Squid as food">squid</a> sauce, cooked with <a href="/wiki/White_wine" title="White wine">white wine</a></li></ul> <p>There are many more varieties, for instance spaghetti with a white sauce of Mediterranean <a href="/wiki/Cod_as_food" title="Cod as food">cod</a>. </p><p>Sometimes the traditional dishes of pasta with legumes can be mixed with seafood, so there are, for instance, <i>pasta e fagioli con le cozze</i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">pasta and beans with mussels</span><span class="gloss-quot">'</span>), or other more modern variations, like pasta with zucchini and <a href="/wiki/Clam" title="Clam">clams</a>, that lose any traditional connotation. </p> <div class="mw-heading mw-heading2"><h2 id="Rice_dishes">Rice dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=15" title="Edit section: Rice dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The most famous rice dish is the <i><a href="/wiki/Sart%C3%B9_di_riso" title="Sartù di riso">sartù di riso</a></i>, a sort of <i><a href="/wiki/Timballo" title="Timballo">timballo</a></i> made with rice, stuffed with chicken livers, <a href="/wiki/Sausage" title="Sausage">sausage</a>, little <a href="/wiki/Meatball" title="Meatball">meatballs</a>, <i>fior di latte</i> or <i>provola</i>, <a href="/wiki/Pea" title="Pea">peas</a>, <a href="/wiki/Mushroom" title="Mushroom">mushrooms</a>, and with Neapolitan ragù, or, in the white version (<i>in bianco</i>) with <a href="/wiki/B%C3%A9chamel_sauce" title="Béchamel sauce">béchamel sauce</a>. </p><p>In the cuisine of the poor, rice is also cooked as <i>riso e verza</i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">rice and <a href="/wiki/Cabbage" title="Cabbage">cabbage</a></span><span class="gloss-quot">'</span>), flavored with little pieces of <a href="/wiki/Parmesan" title="Parmesan">Parmesan cheese</a> crusts that slightly melt while cooking. </p><p>A seafood rice dish is the <i>risotto alla pescatora</i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">fisherman's <a href="/wiki/Risotto" title="Risotto">risotto</a></span><span class="gloss-quot">'</span>), prepared with various mollusks (different types of clams, squid and cuttlefish), shrimps and a broth made from the boiling of seafood shells. </p><p><a href="/wiki/Arancini" title="Arancini">Arancini</a> (<i>palle 'e riso</i>), more typical of <a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian cuisine</a>, are also frequently eaten in Naples. </p> <div style="clear:both;" class=""></div> <div class="mw-heading mw-heading2"><h2 id="Pizza">Pizza</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=16" title="Edit section: Pizza"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Neapolitan_pizza" title="Neapolitan pizza">Neapolitan pizza</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Eq_it-na_pizza-margherita_sep2005_sml.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Eq_it-na_pizza-margherita_sep2005_sml.jpg/220px-Eq_it-na_pizza-margherita_sep2005_sml.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Eq_it-na_pizza-margherita_sep2005_sml.jpg/330px-Eq_it-na_pizza-margherita_sep2005_sml.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Eq_it-na_pizza-margherita_sep2005_sml.jpg/440px-Eq_it-na_pizza-margherita_sep2005_sml.jpg 2x" data-file-width="1024" data-file-height="768" /></a><figcaption><i><a href="/wiki/Pizza_Margherita" title="Pizza Margherita">Pizza Margherita</a></i></figcaption></figure> <p><a href="/wiki/Pizza" title="Pizza">Pizza</a> is the most popular and best known creation of all Neapolitan cuisine. It soon became very popular among the people as well as barons or princes: it was present in the <a href="/wiki/House_of_Bourbon" title="House of Bourbon">Bourbon</a> court. <a href="/wiki/Ferdinand_I_of_the_Two_Sicilies" title="Ferdinand I of the Two Sicilies">King Ferdinand I</a> experienced cooking pizza in <a href="/wiki/Capodimonte_porcelain" title="Capodimonte porcelain">Capodimonte</a>'s porcelain ovens. After <a href="/wiki/Unification_of_Italy" title="Unification of Italy">Italian unification</a>, the new kings were also attracted by this southern food. The <i>pizzaiolo</i> <a href="/wiki/Raffaele_Esposito" title="Raffaele Esposito">Raffaele Esposito</a> is often credited with popularising a particular variety of Neapolitan pizza. In 1889 he prepared in honor of queen <a href="/wiki/Margherita_of_Savoy" title="Margherita of Savoy">Margherita of Savoy</a> a nationalistic pizza, where the colours of the <a href="/wiki/Flag_of_Italy" title="Flag of Italy">Italian flag</a> were represented by the <a href="/wiki/Mozzarella" title="Mozzarella">mozzarella</a> (white), <a href="/wiki/Tomato" title="Tomato">tomato</a> (red) and <a href="/wiki/Basil" title="Basil">basil</a> (green). Since then this pizza is called the <a href="/wiki/Pizza_Margherita" title="Pizza Margherita">pizza Margherita</a>.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> Pizza can be cheap and nutritious, so it had great success very quickly. Sometimes pizza is made in home ovens, but the real Neapolitan pizza must be cooked in a <a href="/wiki/Oven" title="Oven">wood-fired oven</a>, hand-made by an able <i>pizzaiolo</i> who makes the dough disk thinner in the center and thicker in the outer part; the ingredients and olive oil are rapidly spread on the disk, and with a quick movement the pizza is put on the shovel and then slid in the oven where it is turned around a few times for uniform cooking. </p> <div class="mw-heading mw-heading2"><h2 id="Fish_and_seafood_dishes">Fish and seafood dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=17" title="Edit section: Fish and seafood dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>One of the most famous main courses is a seafood dish recipe coming from the quarter "Santa Lucia": <i>polpi alla lucìana</i>, <a href="/wiki/Octopus_as_food" title="Octopus as food">octopus</a> cooked with <a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a> and tomato. Octopus is also simply steamed, and prepared as salad with lemon juice, <a href="/wiki/Parsley" title="Parsley">parsley</a> and green olives. A richer seafood salad can be prepared also mixing <a href="/wiki/Squid_as_food" title="Squid as food">squid</a>, <a href="/wiki/Cuttlefish" title="Cuttlefish">cuttlefish</a> and <a href="/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">prawns</a>. </p><p>Medium size fishes are cooked <i><a href="/wiki/Acqua_pazza_(food)" title="Acqua pazza (food)">all'acqua pazza</a></i>, with tomato, garlic and parsley; the larger ones are simply grilled, accompanied, in the most important meals, with king size prawns. </p><p><a href="/wiki/Mussel#As_food" title="Mussel">Mussels</a> are prepared in different ways: rapidly steamed with <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a> (<i>all'impepata</i>), and dressed with a few drops of lemon juice each; also cooked <i>al <a href="/wiki/Gratin" title="Gratin">gratin</a></i>. Clams and other shellfishes are also cooked <i><a href="/wiki/Saut%C3%A9ing" title="Sautéing">sauté</a></i>, rapidly passed in a large pan with olive oil, garlic, and served on crust breads. </p><p>Cheap fish can also produce very tasty recipes. The most popular one is <a href="/wiki/Anchovies_as_food" title="Anchovies as food">anchovy</a>. The best recipes are: </p> <ul><li><span title="Italian-language text"><i lang="it">Alici indorate e fritte</i></span>, boneless anchovies, passed in <a href="/wiki/Flour" title="Flour">flour</a>, egg and deep-fried</li> <li><i><a href="/w/index.php?title=Alici_marinate&action=edit&redlink=1" class="new" title="Alici marinate (page does not exist)">Alici marinate</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://it.wikipedia.org/wiki/Alici_marinate" class="extiw" title="it:Alici marinate">it</a>]</span></i>, raw anchovies marinated in lemon juice or vinegar, then dressed with olive oil, garlic and parsley</li> <li><span title="Italian-language text"><i lang="it">Alici arreganate</i></span>, boneless anchovies, rapidly cooked in a large pan with olive oil, lemon juice and <a href="/wiki/Origanum" title="Origanum">origanum</a></li></ul> <p><span title="Italian-language text"><i lang="it">Cicenielli</i></span>, the tiny baby fishes, are either steamed and dressed with oil and lemon, or deep-fried in a light dough, which is also used to deep-fry little pieces of some sea algae. </p><p>The <span title="Italian-language text"><i lang="it">frittura di paranza</i></span> (deep-fried fishes) is usually done with small-sized local fishes, like <a href="/wiki/Cod" title="Cod">cod</a>, <a href="/wiki/Goatfish" title="Goatfish">goatfish</a>, anchovies and others. It should be eaten very hot, right after being fried (<span title="Italian-language text"><i lang="it">frijenno magnanno</i></span>). Baby shrimps, sold alive, are fried with no flour, unlike the <span title="Italian-language text"><i lang="it">paranza</i></span>. </p> <div class="mw-heading mw-heading2"><h2 id="Vegetable_dishes">Vegetable dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=18" title="Edit section: Vegetable dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Melanzane_alla_parmigiana.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Melanzane_alla_parmigiana.jpg/220px-Melanzane_alla_parmigiana.jpg" decoding="async" width="220" height="220" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Melanzane_alla_parmigiana.jpg/330px-Melanzane_alla_parmigiana.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/05/Melanzane_alla_parmigiana.jpg/440px-Melanzane_alla_parmigiana.jpg 2x" data-file-width="800" data-file-height="800" /></a><figcaption><i><a href="/wiki/Parmigiana" title="Parmigiana">Parmigiana di melanzane</a></i></figcaption></figure> <p>Vegetable dishes can become very rich and elaborated. The most famous are: </p> <ul><li>The <i><a href="/wiki/Parmigiana" title="Parmigiana">parmigiana di melanzane</a></i>, <a href="/wiki/Eggplant" title="Eggplant">aubergine</a> pie with tomato sauce and <i>fior di latte</i></li> <li>The <i><a href="/w/index.php?title=Gatt%C3%B2_di_patate&action=edit&redlink=1" class="new" title="Gattò di patate (page does not exist)">gattò di patate</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://it.wikipedia.org/wiki/gatt%C3%B2_di_patate" class="extiw" title="it:gattò di patate">it</a>]</span></i>, potato pie stuffed with cheese and salami</li> <li>The <i>peperoni ripieni</i>, stuffed whole peppers</li> <li>The <i>melanzane a barchetta</i>, aubergines cut in half, the center scooped out and filled with different types of stuffing.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Fried_food">Fried food</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=19" title="Edit section: Fried food"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Fried fish was already mentioned above in the text; many vegetables are deep-fried with flour and egg (<i>dorate e fritte</i>): <a href="/wiki/Artichoke" title="Artichoke">artichoke</a>, zucchini, <a href="/wiki/Cauliflower" title="Cauliflower">cauliflower</a>. The richest versions add pieces of liver, <a href="/wiki/Ricotta" title="Ricotta">ricotta</a> and, in the past, cow's brain. <a href="/wiki/Mozzarella" title="Mozzarella">Mozzarella</a> can be prepared <i>dorata e fritta</i> as well and also <i>in carrozza</i>, passed in flour and egg together with two bread slices softened in <a href="/wiki/Milk" title="Milk">milk</a>, to form a small sandwich. Typical Neapolitan fried food are also the <i><a href="/wiki/Crocch%C3%A8" class="mw-redirect" title="Crocchè">crocchè</a></i>, stuffed potato balls passed in <a href="/wiki/Bread_crumbs" class="mw-redirect" title="Bread crumbs">breadcrumbs</a> and deep fried, or also the <i><a href="/w/index.php?title=Sciurilli&action=edit&redlink=1" class="new" title="Sciurilli (page does not exist)">sciurilli</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://it.wikipedia.org/wiki/sciurilli" class="extiw" title="it:sciurilli">it</a>]</span></i>, zucchini's male flowers fried in a dough, that can also be bought on the streets of Naples historical center in typical fried food shops, called <i><a href="/wiki/Friggitoria" title="Friggitoria">friggitoria</a></i>, together with <i><a href="/w/index.php?title=Scagliozzi&action=edit&redlink=1" class="new" title="Scagliozzi (page does not exist)">scagliozzi</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://it.wikipedia.org/wiki/scagliozzi" class="extiw" title="it:scagliozzi">it</a>]</span></i> (fried slices of <a href="/wiki/Polenta" title="Polenta">polenta</a>), <i><a href="/w/index.php?title=Pastacresciute&action=edit&redlink=1" class="new" title="Pastacresciute (page does not exist)">pastacresciute</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://it.wikipedia.org/wiki/pastacresciute" class="extiw" title="it:pastacresciute">it</a>]</span></i> (fried bread dough balls) and <a href="/wiki/Eggplant" title="Eggplant">aubergine</a> slices. </p><p>Onions, fried up to a golden color, are the base for the famous <i><a href="/wiki/Frittata" title="Frittata">frittata</a> di cipolle</i> (onion <a href="/wiki/Omelette" title="Omelette">omelette</a>). </p> <div class="mw-heading mw-heading2"><h2 id="Side_dishes">Side dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=20" title="Edit section: Side dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>After pasta, the main second-course meals are frequently accompanied by side dishes. The most popular ones are: </p> <ul><li><i><a href="/wiki/Zucchine_alla_scapece" title="Zucchine alla scapece">Zucchine alla scapece</a></i>, deep fried sliced zucchini dressed with <a href="/wiki/Vinegar" title="Vinegar">vinegar</a> and fresh <a href="/wiki/Mentha" title="Mentha">mint</a></li> <li><i>Melanzane a funghetto</i>, fried <a href="/wiki/Eggplant" title="Eggplant">aubergines</a>, in two versions: stick-shaped and fried, then dressed with cherry tomato sauce, or dice-fried, with no tomato</li> <li><i>Peperoni in padella</i>, sliced peppers pan-fried with black <a href="/wiki/Gaeta" title="Gaeta">Gaeta</a> olives and <a href="/wiki/Caper" title="Caper">capers</a></li> <li><i>Peperoncini verdi fritti</i>, local small non-spicy green peppers, dressed with cherry tomato sauce</li> <li><i><a href="/wiki/Rapini" title="Rapini">Friarielli</a></i>, local vegetable leaves, pan-fried with oil, garlic and chili pepper. They often are side dishes of fried <a href="/wiki/Sausage" title="Sausage">sausages</a> and <i>cervellatine</i>, which are sometimes also accompanied by potato fries, typically cut as small dice.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Savory_pies">Savory pies</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=21" title="Edit section: Savory pies"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Savory pies are convenient for outdoor food. The most popular savory pies are: </p> <ul><li>The <i>pizza di scarola</i> (endive pie), prepared with fried <i>scarole</i> with garlic, <a href="/wiki/Pine_nut" title="Pine nut">pine nuts</a>, <a href="/wiki/Raisin" title="Raisin">raisins</a>, black Gaeta olives and <a href="/wiki/Caper" title="Caper">capers</a>. Those vegetables are the stuffing for the pie, which is made with a simple dough of flour, water and <a href="/wiki/Yeast" title="Yeast">yeast</a>.</li> <li>The <i><a href="/wiki/Casatiello" title="Casatiello">casatiello</a></i> or <i>tortano</i>, typical of Easter holidays, usually prepared for the day after Easter, usually spent outdoor.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Cakes_and_desserts">Cakes and desserts</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=22" title="Edit section: Cakes and desserts"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Sfogliatelle.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Sfogliatelle.JPG/220px-Sfogliatelle.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Sfogliatelle.JPG/330px-Sfogliatelle.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Sfogliatelle.JPG/440px-Sfogliatelle.JPG 2x" data-file-width="1280" data-file-height="960" /></a><figcaption><i><a href="/wiki/Sfogliatella" title="Sfogliatella">Sfogliatella</a></i></figcaption></figure> <p>Neapolitan cuisine has a large variety of cakes and desserts. The most famous ones are: </p> <ul><li><i><a href="/wiki/Rum_baba" title="Rum baba">Babà</a></i>, small cake saturated in syrup made with hard liquor</li> <li><i><a href="/wiki/Sfogliatella" title="Sfogliatella">Sfogliatella</a></i>, in two varieties: <i>frolla</i> ("smooth") or <i>riccia</i> ("curly"). Two variation are the <i>Santa Rosa</i>, larger and with an additional stuffing of cream and black cherry, and the <i>coda d'aragosta</i> ("lobster tail"), with a <a href="/wiki/Beignet" title="Beignet">bignè</a> inside and stuffed with various types of cream.</li> <li><a href="/wiki/Zeppole" title="Zeppole">Zeppole</a>, deep fried or baked</li> <li><i><a href="/wiki/Graffe" title="Graffe">Graffe</a></i>, prepared for the <a href="/wiki/Carnival" title="Carnival">Carnival</a> period</li> <li><i><a href="/wiki/Pastiera" title="Pastiera">Pastiera</a></i>, prepared for <a href="/wiki/Easter" title="Easter">Easter</a> holidays</li> <li><i><a href="/wiki/Struffoli" title="Struffoli">Struffoli</a></i>, typical <a href="/wiki/Christmas" title="Christmas">Christmas</a> cake</li> <li><i><a href="/w/index.php?title=Delizia_al_limone&action=edit&redlink=1" class="new" title="Delizia al limone (page does not exist)">Delizia al limone</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://it.wikipedia.org/wiki/Delizia_al_limone" class="extiw" title="it:Delizia al limone">it</a>]</span></i></li></ul> <p>Ice creams are famous as well. The most traditional are the <i><a href="/w/index.php?title=Coviglie&action=edit&redlink=1" class="new" title="Coviglie (page does not exist)">coviglie</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://it.wikipedia.org/wiki/Coviglia" class="extiw" title="it:Coviglia">it</a>]</span></i> and the <i><a href="/wiki/Spumoni" title="Spumoni">spumoni</a></i>. </p> <div class="mw-heading mw-heading2"><h2 id="Holiday_food">Holiday food</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=23" title="Edit section: Holiday food"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Struffoli.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/31/Struffoli.JPG/220px-Struffoli.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/31/Struffoli.JPG/330px-Struffoli.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/31/Struffoli.JPG/440px-Struffoli.JPG 2x" data-file-width="2848" data-file-height="2136" /></a><figcaption><i><a href="/wiki/Struffoli" title="Struffoli">Struffoli</a></i></figcaption></figure> <p>Holiday recipes deserve a dedicated section because of their variety and richness. </p> <div class="mw-heading mw-heading3"><h3 id="Christmas">Christmas</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=24" title="Edit section: Christmas"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Christmas Eve dinner is usually the time when all family members join. It is typically done with <i><a href="/wiki/Spaghetti_alle_vongole" title="Spaghetti alle vongole">spaghetti alle vongole</a></i>, followed by <i><a href="/wiki/Christmas_in_Italy#Capitone" title="Christmas in Italy">capitone</a> fritto</i> and <i><a href="/wiki/Dried_and_salted_cod" title="Dried and salted cod">baccalà fritto</a></i> (deep fried <a href="/wiki/Eel_as_food" title="Eel as food">eel</a> and <a href="/wiki/Stockfish" title="Stockfish">stockfish</a>); as a side-dish there is the <i><a href="/w/index.php?title=Insalata_di_rinforzo&action=edit&redlink=1" class="new" title="Insalata di rinforzo (page does not exist)">insalata di rinforzo</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://it.wikipedia.org/wiki/insalata_di_rinforzo" class="extiw" title="it:insalata di rinforzo">it</a>]</span></i>, a salad made with steamed <a href="/wiki/Cauliflower" title="Cauliflower">cauliflower</a>, <i><a href="/wiki/Giardiniera" title="Giardiniera">giardiniera</a></i>, spicy and sweet peppers (<i>pupaccelle</i>), olives and <a href="/wiki/Anchovies_as_food" title="Anchovies as food">anchovies</a>, all dressed with oil and <a href="/wiki/Vinegar" title="Vinegar">vinegar</a>. </p><p>Christmas cakes are: </p> <ul><li><i><a href="/wiki/Struffoli" title="Struffoli">Struffoli</a></i></li> <li><i><a href="/w/index.php?title=Roccoc%C3%B2&action=edit&redlink=1" class="new" title="Roccocò (page does not exist)">Roccocò</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://it.wikipedia.org/wiki/Roccoc%C3%B2" class="extiw" title="it:Roccocò">it</a>]</span></i></li> <li><i><a href="/wiki/Mustacciuoli" title="Mustacciuoli">Mustacciuoli</a></i></li> <li><i><a href="/w/index.php?title=Susamielli&action=edit&redlink=1" class="new" title="Susamielli (page does not exist)">Susamielli</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://it.wikipedia.org/wiki/Susamielli" class="extiw" title="it:Susamielli">it</a>]</span></i></li></ul> <p>Christmas Eve dinner is completed with the <i>ciociole</i>, which are dried fruits (<a href="/wiki/Walnut" title="Walnut">walnuts</a>, <a href="/wiki/Hazelnut" title="Hazelnut">hazelnuts</a> and <a href="/wiki/Almond" title="Almond">almonds</a>), dried <a href="/wiki/Fig" title="Fig">figs</a> and the <i>castagne del prete</i>, baked <a href="/wiki/Chestnut" title="Chestnut">chestnuts</a>. </p><p>Christmas lunch has typically the <i><a href="/wiki/Wedding_soup" class="mw-redirect" title="Wedding soup">minestra maritata</a></i> or hand-made pasta with chicken broth. </p> <div class="mw-heading mw-heading3"><h3 id="Easter_food">Easter food</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=25" title="Edit section: Easter food"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Pastiera_Napoletana.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/04/Pastiera_Napoletana.JPG/220px-Pastiera_Napoletana.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/04/Pastiera_Napoletana.JPG/330px-Pastiera_Napoletana.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/04/Pastiera_Napoletana.JPG/440px-Pastiera_Napoletana.JPG 2x" data-file-width="2816" data-file-height="2112" /></a><figcaption><i><a href="/wiki/Pastiera" title="Pastiera">Pastiera</a></i></figcaption></figure> <p>The main <a href="/wiki/Easter" title="Easter">Easter</a> dishes are the <i><a href="/wiki/Casatiello" title="Casatiello">casatiello</a></i> or <i>tortano</i>, a salty pie made with bread dough stuffed with various types of salami and cheese, also used the day after Easter for outdoor lunches. Typical of Easter lunches and dinners is the <i>fellata</i>, a banquet of <a href="/wiki/Salami" title="Salami">salami</a> and <i><a href="/wiki/Capocollo" title="Capocollo">capocollo</a></i> and salty <a href="/wiki/Ricotta" title="Ricotta">ricotta</a>. Typical dishes are also <a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">lamb</a> or <a href="/wiki/Goat_meat" title="Goat meat">goat</a> baked with potatoes and peas. Easter cake is the <i><a href="/wiki/Pastiera" title="Pastiera">pastiera</a></i>. </p> <div class="mw-heading mw-heading3"><h3 id="Other_holidays">Other holidays</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=26" title="Edit section: Other holidays"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Carnival" title="Carnival">Carnival</a> has the Neapolitan version of <a href="/wiki/Lasagna" title="Lasagna">lasagna</a>, that has no <a href="/wiki/B%C3%A9chamel_sauce" title="Béchamel sauce">béchamel sauce</a>, unlike other Italian versions. As dessert, there is the <i><a href="/wiki/Sanguinaccio_dolce" title="Sanguinaccio dolce">sanguinaccio dolce</a></i> with <a href="/wiki/Ladyfinger_(biscuit)" title="Ladyfinger (biscuit)"><i>savoiardi</i> biscuits</a>, or also the <i><a href="/wiki/Angel_wings" title="Angel wings">chiacchiere</a></i>, diffused all over Italy with different names. </p><p>2 November (<a href="/wiki/All_Souls%27_Day" title="All Souls' Day">All Souls' Day</a>) cake is the <i>torrone dei morti</i>, which, unlike the usual <i><a href="/wiki/Turr%C3%B3n" title="Turrón">torrone</a></i> is not made with <a href="/wiki/Honey" title="Honey">honey</a> and <a href="/wiki/Almond" title="Almond">almonds</a>, but with <a href="/wiki/Chocolate" title="Chocolate">cocoa</a> and a variety of stuffings, like <a href="/wiki/Hazelnut" title="Hazelnut">hazelnuts</a>, dried and candy fruits or also <a href="/wiki/Coffee" title="Coffee">coffee</a> and more. </p> <div class="mw-heading mw-heading2"><h2 id="Fruit">Fruit</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=27" title="Edit section: Fruit"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Fruit is often present at the end of a meal. Local production is abundant, one of the most popular local products is the <a href="/wiki/Annurca" title="Annurca">annurca</a> apple, a local type of <a href="/wiki/Apple" title="Apple">apple</a> whose origins are old indeed: it is believed to have first been planted by the Romans. Slices of <a href="/wiki/Watermelon" title="Watermelon">watermelon</a> (<i>'o mellone</i>) were in old times sold in little street shops (<i>mellunari</i>), nowadays disappeared. The sweet and tasty yellow <a href="/wiki/Peach" title="Peach">peach</a> (<i>'o percuoco c' 'o pizzo</i>, in <a href="/wiki/Neapolitan_language" title="Neapolitan language">Neapolitan</a>) is also sometimes used, chopped in pieces to add flavor to red wine coming from <a href="/wiki/Monte_di_Procida" title="Monte di Procida">Monte di Procida</a>, cold and somewhat similar to Spanish <a href="/wiki/Sangria" title="Sangria">sangria</a>. </p> <div class="mw-heading mw-heading2"><h2 id="Wine">Wine</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=28" title="Edit section: Wine"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Many <a href="/wiki/Wine" title="Wine">wines</a> from <a href="/wiki/Campania" title="Campania">Campania</a> match very well to the local cuisine. Among white wines the most famous are <a href="/wiki/Greco_(grape)" title="Greco (grape)">Greco di Tufo</a>, <a href="/wiki/Falanghina" title="Falanghina">Falanghina</a>, <a href="/wiki/Fiano_(grape)" title="Fiano (grape)">Fiano di Avellino</a> and Asprinio di Aversa, while the most famous red wines are Aglianico del Taburno, <a href="/wiki/Taurasi_(wine)" title="Taurasi (wine)">Taurasi</a>, Campi Flegrei Piedirosso, also known as <i>pere 'e palummo</i>, <a href="/wiki/Solopaca" title="Solopaca">Solopaca</a> and <a href="/wiki/Lacryma_Christi" title="Lacryma Christi">Lacryma Christi</a> from <a href="/wiki/Mount_Vesuvius" title="Mount Vesuvius">Vesuvius</a>, that is produced both white and red. </p> <div class="mw-heading mw-heading2"><h2 id="Liqueurs">Liqueurs</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=29" title="Edit section: Liqueurs"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The most abundant lunches or dinners end with <a href="/wiki/Coffee" title="Coffee">coffee</a> and <a href="/wiki/Liqueur" title="Liqueur">liqueur</a>. <a href="/wiki/Limoncello" title="Limoncello">Limoncello</a> is now world-famous, but once upon a time the most preferred one was the <i>liquore ai quattro frutti</i>, with <a href="/wiki/Lemon" title="Lemon">lemon</a>, <a href="/wiki/Orange_(fruit)" title="Orange (fruit)">orange</a>, <a href="/wiki/Tangerine" title="Tangerine">tangerine</a> and <i>limo</i> (not to be confused with <a href="/wiki/Lime_(fruit)" title="Lime (fruit)">lime</a>), which is a local variation of <a href="/wiki/Bergamot_orange" title="Bergamot orange">bergamot orange</a>, now very rare. <a href="/wiki/Nocino" title="Nocino">Nocino</a> is also very popular all over Italy, and is the most appreciated bitter liqueur. </p> <div class="mw-heading mw-heading2"><h2 id="Neapolitan_street_food">Neapolitan street food</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=30" title="Edit section: Neapolitan street food"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In Naples, the use of buying and eating food in the streets dates to very ancient times. The origins probably date back to Roman <a href="/wiki/Thermopolium" title="Thermopolium">thermopolia</a> or maybe earlier. Typical fried food can still today be bought in little shops, like <i><a href="/w/index.php?title=Pastacresciute&action=edit&redlink=1" class="new" title="Pastacresciute (page does not exist)">pastacresciute</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://it.wikipedia.org/wiki/pastacresciute" class="extiw" title="it:pastacresciute">it</a>]</span></i> (deep fried bread dough balls), <i><a href="/w/index.php?title=Scagliozzi&action=edit&redlink=1" class="new" title="Scagliozzi (page does not exist)">scagliozzi</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://it.wikipedia.org/wiki/scagliozzi" class="extiw" title="it:scagliozzi">it</a>]</span></i> (deep fried <a href="/wiki/Polenta" title="Polenta">polenta</a> slices) and <i><a href="/w/index.php?title=Sciurilli&action=edit&redlink=1" class="new" title="Sciurilli (page does not exist)">sciurilli</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://it.wikipedia.org/wiki/sciurilli" class="extiw" title="it:sciurilli">it</a>]</span></i> (deep fried male <a href="/wiki/Zucchini" title="Zucchini">zucchini</a> flowers), or deep fried <a href="/wiki/Eggplant" title="Eggplant">aubergines</a>. <a href="/wiki/Pizza" title="Pizza">Pizza</a> is also prepared in small sizes to be eaten in the street, the so-called <i>pizza a libretto</i>, still found in Naples pizzerias in Via dei Tribunali, Port'Alba and Piazza Cavour. In Via Pignasecca, in the historical center, there are still some <span title="Italian-language text"><i lang="it">carnacuttari</i></span> shops, selling various types of <a href="/wiki/Tripe" title="Tripe">tripe</a>, <i><a href="/wiki/%27O_pere_e_%27o_musso" title="'O pere e 'o musso">'O pere e 'o musso</a></i> (pork's foot and cow's nose) or the old <span title="Italian-language text"><i lang="it">zuppa 'e carnacotta</i></span> (tripe soup). </p><p>From <a href="/wiki/Mergellina" title="Mergellina">Mergellina</a> to Via Caracciolo there are still several little shops selling <span title="Italian-language text"><i lang="it"><a href="/wiki/Taralli" title="Taralli">taralli</a> nzogna e pepe</i></span> (salty biscuits with pork's fat and black pepper). Nowadays the old typical <i>'o broro 'e purpo</i> (<a href="/wiki/Octopus_as_food" title="Octopus as food">octopus</a> broth) has become extremely rare to find. A few decades ago, street shops sold '<i>o spassatiempo</i>, a mix of baked <a href="/wiki/Hazelnut" title="Hazelnut">hazelnuts</a>, <a href="/wiki/Pumpkin" title="Pumpkin">pumpkin</a> seeds, toasted <a href="/wiki/Chickpea" title="Chickpea">chickpeas</a> and <a href="/wiki/Lupinus" title="Lupinus">lupins</a> under <a href="/wiki/Brine" title="Brine">brine</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Fusion_cuisine">Fusion cuisine</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=31" title="Edit section: Fusion cuisine"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Many Neapolitan cookery books report classic recipes, but also re-interpretations in Neapolitan style of other recipes. So, it is not unusual to find recipes like <span title="Italian-language text"><i lang="it"><a href="/wiki/Cotoletta" title="Cotoletta">cotoletta</a> alla milanese</i></span>, <span title="Italian-language text"><i lang="it">carne alla genovese</i></span>, <span title="Italian-language text"><i lang="it">sugo alla bolognese</i></span>, and other. Books with both classic and revisited recipes are: </p> <ul><li>Jeanne Caròla Francesconi, <i>La vera cucina di Napoli</i>, edit. Newton, 1995 (<style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/88-8183-021-3" title="Special:BookSources/88-8183-021-3">88-8183-021-3</a>).</li> <li>Frijenno Magnanno, Salvatore di Fraia, Editore, <a href="/wiki/Pozzuoli" title="Pozzuoli">Pozzuoli</a> (NA): contains a large variety of recipes and creative Neapolitan dishes.</li></ul> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=32" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style 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/></span></span></span><span class="portalbox-link"><a href="/wiki/Portal:Drink" title="Portal:Drink">Drink portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:A_bottle_and_glass_of_wine.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/64/A_bottle_and_glass_of_wine.svg/15px-A_bottle_and_glass_of_wine.svg.png" decoding="async" width="15" height="28" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/64/A_bottle_and_glass_of_wine.svg/22px-A_bottle_and_glass_of_wine.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/64/A_bottle_and_glass_of_wine.svg/30px-A_bottle_and_glass_of_wine.svg.png 2x" data-file-width="512" data-file-height="948" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Wine" title="Portal:Wine">Wine portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Flessen_drank.jpg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Flessen_drank.jpg/32px-Flessen_drank.jpg" decoding="async" width="32" height="21" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Flessen_drank.jpg/48px-Flessen_drank.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Flessen_drank.jpg/64px-Flessen_drank.jpg 2x" data-file-width="1956" data-file-height="1279" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Liquor" title="Portal:Liquor">Liquor portal</a></span></li></ul> <ul><li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian cuisine</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=33" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text">Steegmuller 1991:79</span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text">Zucchini have separate male and female flowers. The female flowers are found on newly grown zucchini, but only the male ones are optimal to be fried as <i>sciurilli</i></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text">See <i>Frijenno Magnanno</i> in the bibliography.</span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text">Roger Hudson, ed. <i>The Grand Tour</i> 1993:189.</span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text">Galiani to <a href="/wiki/Bernardo_Tanucci" title="Bernardo Tanucci">Bernardo Tanucci</a>, 1759, quoted in Francis Steegmuller, <i>A Woman, A Man, and Two Kingdoms: The Story of Madame d'Épinay and the Abbé Galiani</i>, 1991:66f.</span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://menulist.menu/blog/introducing-neapolitan-cuisine">menulist.menu/blog/introducing-neapolitan-cuisine</a></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="Bibliography">Bibliography</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Neapolitan_cuisine&action=edit&section=34" title="Edit section: Bibliography"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The oldest Neapolitan cuisine is reported in the books of classic authors, including: </p> <ul><li>Vincenzo Corrado, <i>Il cuoco galante</i>, in Napoletan language, III edition, 1786, editby Forni, Sala Bolognese (BO), 1990.</li> <li>Vincenzo Corrado, <i>Pranzi giornalieri variati ed imbanditi in 672 vivande secondo i prodotti della stagione</i>, in Napoletan language, III edition, 1832, re-edit by Grimaldi, Naples, 2001.</li> <li>Ippolito Cavalcanti, <i>Cucina casareccia</i>, in Napoletan language, 1839, re-edited by Il Polifilo, Milan, 2005 (<link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/88-7050-324-0" title="Special:BookSources/88-7050-324-0">88-7050-324-0</a>).</li> <li>Ippolito Cavalcanti, <i>Cucina teorico - pratica</i>, in lingua napoletana, 1852, re-edited by Grimaldi, Naples, 2002.</li></ul> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1236075235">.mw-parser-output .navbox{box-sizing:border-box;border:1px solid #a2a9b1;width:100%;clear:both;font-size:88%;text-align:center;padding:1px;margin:1em auto 0}.mw-parser-output .navbox .navbox{margin-top:0}.mw-parser-output .navbox+.navbox,.mw-parser-output .navbox+.navbox-styles+.navbox{margin-top:-1px}.mw-parser-output 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style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Naples" title="Template:Naples"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/w/index.php?title=Template_talk:Naples&action=edit&redlink=1" class="new" title="Template talk:Naples (page does not exist)"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Naples" title="Special:EditPage/Template:Naples"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=Naples&#124;link=Naples_Naples" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><a href="/wiki/Naples" title="Naples"><img alt="Naples" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Flag_of_Naples.svg/23px-Flag_of_Naples.svg.png" decoding="async" width="23" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Flag_of_Naples.svg/35px-Flag_of_Naples.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Flag_of_Naples.svg/45px-Flag_of_Naples.svg.png 2x" data-file-width="600" data-file-height="400" /></a></span></span> <a href="/wiki/Naples" title="Naples">Naples</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding:0.2em 1.0em; line-height:1.1em;"><a href="/wiki/Naples#Geography" title="Naples">Geography</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0;background:#f7f7f7;"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Quarters_of_Naples" title="Quarters of Naples">Quarters</a></li> <li><a href="/wiki/Metropolitan_City_of_Naples" title="Metropolitan City of Naples">Metropolitan City</a> <ul><li><a href="/wiki/List_of_municipalities_of_the_Metropolitan_City_of_Naples" title="List of municipalities of the Metropolitan City of Naples">Municipalities</a></li></ul></li> <li><a href="/wiki/Naples_metropolitan_area" title="Naples metropolitan area">Metropolitan area</a></li> <li><a href="/wiki/Naples_Metro" title="Naples Metro">Naples Metro</a></li> <li><a href="/wiki/Naples_underground_geothermal_zone" title="Naples underground geothermal zone">Underground geothermal zone</a></li> <li><a href="/wiki/Port_of_Naples" title="Port of Naples">Port</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="4" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:CoA_Citt%C3%A0_di_Napoli_2.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e3/CoA_Citt%C3%A0_di_Napoli_2.svg/40px-CoA_Citt%C3%A0_di_Napoli_2.svg.png" decoding="async" width="40" height="56" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e3/CoA_Citt%C3%A0_di_Napoli_2.svg/60px-CoA_Citt%C3%A0_di_Napoli_2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e3/CoA_Citt%C3%A0_di_Napoli_2.svg/80px-CoA_Citt%C3%A0_di_Napoli_2.svg.png 2x" data-file-width="512" data-file-height="713" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding:0.2em 1.0em; line-height:1.1em;"><a href="/wiki/History_of_Naples" title="History of Naples">History</a> (<a href="/wiki/Timeline_of_Naples" title="Timeline of Naples">timeline</a>)</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0;background:transparent;"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kingdom_of_Naples_(Napoleonic)" title="Kingdom of Naples (Napoleonic)">Napoleonic Kingdom of Naples</a> <ul><li><a href="/wiki/Army_of_the_Kingdom_of_Naples_(Napoleonic)" title="Army of the Kingdom of Naples (Napoleonic)">Army</a></li></ul></li> <li><a href="/wiki/Neapolitan_Republic_(1647)" class="mw-redirect" title="Neapolitan Republic (1647)">Neapolitan Republic (1647)</a></li> <li><a href="/wiki/Kingdom_of_Naples" title="Kingdom of Naples">Kingdom of Naples</a></li> <li><a href="/wiki/List_of_Neapolitan_royal_consorts" title="List of Neapolitan royal consorts">Consorts</a></li> <li><a href="/wiki/List_of_monarchs_of_Naples" class="mw-redirect" title="List of monarchs of Naples">Monarchs</a></li> <li><a href="/wiki/List_of_viceroys_of_Naples" title="List of viceroys of Naples">Viceroys</a></li> <li><a href="/wiki/Duke_of_Naples" title="Duke of Naples">Dukes</a></li> <li><a href="/wiki/Duchy_of_Naples" title="Duchy of Naples">Duchy of Naples</a></li> <li><a href="/wiki/Four_Days_of_Naples" title="Four Days of Naples">Four Days of Naples</a></li> <li><a href="/wiki/History_of_the_Jews_in_Naples" title="History of the Jews in Naples">Jews in Naples</a></li> <li><a href="/wiki/List_of_bishops_and_archbishops_of_Naples" title="List of bishops and archbishops of Naples">Bishops</a></li> <li><a href="/wiki/Bombing_of_Naples_in_World_War_II" title="Bombing of Naples in World War II">Bombings in WWII</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding:0.2em 1.0em; line-height:1.1em;"><a href="/wiki/Naples#Politics" title="Naples">Politics and<br />government</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0;background:#f7f7f7;"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Elections_in_Naples" title="Elections in Naples">Elections in Naples</a> <ul><li><a href="/wiki/2016_Naples_municipal_election" title="2016 Naples municipal election">2016</a></li> <li><a href="/wiki/2021_Naples_municipal_election" title="2021 Naples municipal election">2021</a></li></ul></li> <li><a href="/wiki/List_of_mayors_of_Naples" title="List of mayors of Naples">Mayors</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding:0.2em 1.0em; line-height:1.1em;"><a href="/wiki/Naples#Culture" title="Naples">Culture</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0;background:transparent;"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cinema_of_Naples" title="Cinema of Naples">Cinema</a></li> <li><a href="/wiki/Music_of_Naples" title="Music of Naples">Music</a> <ul><li><a href="/wiki/Music_conservatories_of_Naples" title="Music conservatories of Naples">Conservatories</a></li> <li><a href="/wiki/Canzone_napoletana" title="Canzone napoletana">Canzone napoletana</a></li></ul></li> <li><a href="/wiki/Flag_of_Naples" title="Flag of Naples">Flag</a></li> <li><a href="/wiki/Coat_of_arms_of_Naples" title="Coat of arms of Naples">Coat of arms</a></li> <li><a href="/wiki/Historic_Centre_of_Naples" title="Historic Centre of Naples">Historic Centre</a></li> <li><a href="/wiki/List_of_museums_in_Naples" title="List of museums in Naples">Museums</a></li> <li><a class="mw-selflink selflink">Cuisine</a></li> <li><a href="/wiki/Naples#Architecture" title="Naples">Architecture</a> <ul><li><a href="/wiki/List_of_tallest_buildings_in_Naples" title="List of tallest buildings in Naples">Tallest buildings</a>, <a href="/wiki/List_of_villas_in_Naples" title="List of villas in Naples">Villas</a>, <a href="/wiki/List_of_fountains_in_Naples" title="List of fountains in Naples">Fountains</a>, <a href="/wiki/Stairways_in_Naples" title="Stairways in Naples">Stairways</a></li></ul></li> <li><a href="/wiki/Economy_of_Naples" title="Economy of Naples">Economy</a></li> <li><a href="/wiki/Early_theatres_in_Naples" title="Early theatres in Naples">Theaters</a></li> <li><a href="/wiki/Neapolitan_language" title="Neapolitan language">Language</a></li> <li><a href="/wiki/State_Archives_of_Naples" title="State Archives of Naples">State Archives of Naples</a></li> <li><a href="/wiki/List_of_radio_stations_in_Naples" title="List of radio stations in Naples">Radio stations</a></li> <li><a href="/wiki/Patron_saints_of_Naples" title="Patron saints of Naples">Patron saints</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="3"><div><span class="noviewer" typeof="mw:File"><span title="Outline"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/10px-Global_thinking.svg.png" decoding="async" width="10" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/15px-Global_thinking.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/21px-Global_thinking.svg.png 2x" data-file-width="130" data-file-height="200" /></span></span> <b><a href="/wiki/Outline_of_Naples" title="Outline of Naples">Outline</a></b> <span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <b><a href="/wiki/Category:Naples" title="Category:Naples">Category</a></b></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cuisine_of_Italy" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisine_of_Italy" title="Template:Cuisine of Italy"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisine_of_Italy" class="mw-redirect" title="Template talk:Cuisine of Italy"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisine_of_Italy" title="Special:EditPage/Template:Cuisine of Italy"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisine_of_Italy" style="font-size:114%;margin:0 4em"><a href="/wiki/Italian_cuisine" title="Italian cuisine">Cuisine of Italy</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">History</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman cuisine</a></li> <li><a href="/wiki/Regional_cuisines_of_medieval_Europe#Italy" title="Regional cuisines of medieval Europe">Medieval cuisine</a></li> <li><a href="/wiki/Early_modern_European_cuisine#Italy" title="Early modern European cuisine">Early modern cuisine</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Contemporary cuisine</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Regional cuisines</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_of_Abruzzo" title="Cuisine of Abruzzo">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Arb%C3%ABresh%C3%AB_cuisine" title="Arbëreshë cuisine">Arbëreshë</a></li> <li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a> <ul><li><a href="/wiki/Cuisine_of_Mantua" title="Cuisine of Mantua">Mantuan</a></li></ul></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a class="mw-selflink selflink">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a href="/wiki/Cuisine_of_Sardinia" title="Cuisine of Sardinia">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_food" title="Tuscan food">Tuscan</a></li> <li><a href="/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pasta and sauces</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pasta" title="Pasta">Pasta</a> (<a href="/wiki/List_of_pasta" title="List of pasta">List</a>)</li> <li><a href="/wiki/Carbonara" title="Carbonara">Carbonara</a></li> <li><a href="/wiki/Pesto" title="Pesto">Pesto</a></li> <li><a href="/wiki/Rag%C3%B9" title="Ragù">Ragù</a></li> <li><a href="/wiki/Neapolitan_rag%C3%B9" title="Neapolitan ragù">Neapolitan ragù</a></li> <li><a href="/wiki/Struncatura" class="mw-redirect" title="Struncatura">Struncatura</a></li> <li><a href="/wiki/Arrabbiata_sauce" title="Arrabbiata sauce">Arrabbiata sauce</a></li> <li><a href="/wiki/Amatriciana_sauce" title="Amatriciana sauce">Amatriciana sauce</a></li> <li><a href="/wiki/Marinara_sauce" title="Marinara sauce">Marinara sauce</a></li> <li><a href="/wiki/Genovese_sauce" title="Genovese sauce">Genovese sauce</a></li> <li><a href="/wiki/Bolognese_sauce" title="Bolognese sauce">Bolognese sauce</a></li> <li><a href="/wiki/Checca_sauce" title="Checca sauce">Checca sauce</a></li> <li><a href="/wiki/Fettuccine_Alfredo" title="Fettuccine Alfredo">Fettuccine Alfredo</a></li> <li><a href="/wiki/Pasta_alla_Norma" title="Pasta alla Norma">Pasta alla Norma</a></li> <li><a href="/wiki/Pasta_con_i_peperoni_cruschi" title="Pasta con i peperoni cruschi">Pasta con i peperoni cruschi</a></li> <li><a href="/wiki/Pasta_con_le_sarde" title="Pasta con le sarde">Pasta con le sarde</a></li> <li><a href="/wiki/Pasta_e_fagioli" title="Pasta e fagioli">Pasta e fagioli</a></li> <li><a href="/wiki/Pasta_al_pomodoro" title="Pasta al pomodoro">Pasta al pomodoro</a></li> <li><a href="/wiki/Rigatoni_con_la_Pajata" class="mw-redirect" title="Rigatoni con la Pajata">Rigatoni con la Pajata</a></li> <li><a href="/wiki/Cacio_e_pepe" title="Cacio e pepe">Cacio e pepe</a></li> <li><a href="/wiki/Spaghetti_aglio_e_olio" title="Spaghetti aglio e olio">Spaghetti aglio e olio</a></li> <li><a href="/wiki/Spaghetti_alla_puttanesca" title="Spaghetti alla puttanesca">Spaghetti alla puttanesca</a></li> <li><a href="/wiki/Spaghetti_alle_vongole" title="Spaghetti alle vongole">Spaghetti alle vongole</a></li> <li><a href="/wiki/Tumact_me_tulez" title="Tumact me tulez">Tumact me tulez</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Italian_soups" title="List of Italian soups">Soups</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soup_alla_Canavese" class="mw-redirect" title="Soup alla Canavese">Soup alla canavese</a></li> <li><a href="/wiki/Soup_alla_modenese" class="mw-redirect" title="Soup alla modenese">Soup alla modenese</a></li> <li><a href="/wiki/Acquacotta" title="Acquacotta">Acquacotta</a></li> <li><a href="/wiki/Bagnun" title="Bagnun">Bagnun</a></li> <li><a href="/wiki/Minestrone" title="Minestrone">Minestrone</a></li> <li><a href="/wiki/Ribollita" title="Ribollita">Ribollita</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other dishes (<a href="/wiki/List_of_Italian_foods_and_drinks" title="List of Italian foods and drinks">List</a>)</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abbacchio" title="Abbacchio">Abbacchio</a></li> <li><a href="/wiki/Bagna_c%C3%A0uda" title="Bagna càuda">Bagna càuda</a></li> <li><a href="/wiki/Braciola" title="Braciola">Braciola</a></li> <li><a href="/wiki/Bruschetta" title="Bruschetta">Bruschetta</a></li> <li><a href="/wiki/Bruscitti" title="Bruscitti">Bruscitti</a></li> <li><a href="/wiki/Cotoletta" title="Cotoletta">Cotoletta</a></li> <li><a href="/wiki/Cotoletta_alla_milanese" class="mw-redirect" title="Cotoletta alla milanese">Cotoletta alla milanese</a></li> <li><a href="/wiki/Crostino" class="mw-redirect" title="Crostino">Crostino</a></li> <li><a href="/wiki/Bollito_misto" title="Bollito misto">Bollito misto</a></li> <li><a href="/wiki/Baccal%C3%A0_alla_lucana" title="Baccalà alla lucana">Baccalà alla lucana</a></li> <li><a href="/wiki/Baccal%C3%A0_alla_vicentina" title="Baccalà alla vicentina">Baccalà alla vicentina</a></li> <li><a href="/wiki/Cacciatore" title="Cacciatore">Cacciatore</a></li> <li><a href="/wiki/Cacciucco" title="Cacciucco">Cacciucco</a></li> <li><a href="/wiki/Caponata" title="Caponata">Caponata</a></li> <li><a href="/wiki/Cappon_magro" title="Cappon magro">Cappon magro</a></li> <li><a href="/wiki/Caprese_salad" title="Caprese salad">Caprese salad</a></li> <li><a href="/wiki/Carciofi_alla_romana" title="Carciofi alla romana">Carciofi alla romana</a></li> <li><a href="/wiki/Carpaccio" title="Carpaccio">Carpaccio</a></li> <li><a href="/wiki/Carne_pizzaiola" title="Carne pizzaiola">Carne pizzaiola</a></li> <li><a href="/wiki/Cassoeula" title="Cassoeula">Cassoeula</a></li> <li><a href="/wiki/Ciambotta" title="Ciambotta">Ciambotta</a></li> <li><a href="/wiki/Ciccioli" title="Ciccioli">Ciccioli</a></li> <li><a href="/wiki/Coda_alla_vaccinara" title="Coda alla vaccinara">Coda alla vaccinara</a></li> <li><a href="/wiki/T-bone_steak" title="T-bone steak">Fiorentina</a></li> <li><a href="/wiki/Fondue" title="Fondue">Fondue</a></li> <li><a href="/wiki/Frico" title="Frico">Frico</a></li> <li><a href="/wiki/Frittata" title="Frittata">Frittata</a></li> <li><a href="/wiki/Frittola_(meat_dish)" title="Frittola (meat dish)">Frittola (meat dish)</a></li> <li><a href="/wiki/Frittola_(doughnut)" class="mw-redirect" title="Frittola (doughnut)">Frittola (doughnut)</a></li> <li><a href="/wiki/Istrian_stew" class="mw-redirect" title="Istrian stew">Istrian stew</a></li> <li><a href="/wiki/Lampredotto" title="Lampredotto">Lampredotto</a></li> <li><a href="/wiki/Polenta" title="Polenta">Polenta</a></li> <li><a href="/wiki/Porchetta" title="Porchetta">Porchetta</a></li> <li><a href="/wiki/Panzanella" title="Panzanella">Panzanella</a></li> <li><a href="/wiki/Parmigiana" title="Parmigiana">Parmigiana</a></li> <li><a href="/wiki/Ossobuco" title="Ossobuco">Ossobuco</a></li> <li><a href="/wiki/Orzotto" title="Orzotto">Orzotto</a></li> <li><a href="/wiki/Rafanata" title="Rafanata">Rafanata</a></li> <li><a href="/wiki/Risotto" title="Risotto">Risotto</a></li> <li><a href="/wiki/Rollatini" title="Rollatini">Rollatini</a></li> <li><a href="/wiki/Saltimbocca" title="Saltimbocca">Saltimbocca</a></li> <li><a href="/wiki/Scaloppine" title="Scaloppine">Scaloppine</a></li> <li><a href="/wiki/Timballo" title="Timballo">Timballo</a></li> <li><a href="/wiki/Vitello_tonnato" title="Vitello tonnato">Vitello tonnato</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pizza and street food</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pizza" title="Pizza">Pizza</a> <ul><li><a href="/wiki/Pizza_al_taglio" title="Pizza al taglio">al taglio</a></li></ul></li> <li><a href="/wiki/Neapolitan_pizza" title="Neapolitan pizza">Neapolitan pizza</a></li> <li><a href="/wiki/Sicilian_pizza" title="Sicilian pizza">Sicilian pizza</a></li> <li><a href="/wiki/Focaccia" title="Focaccia">Focaccia</a></li> <li><a href="/wiki/Pissaladi%C3%A8re" title="Pissaladière">Piscialandrea</a></li> <li><a href="/wiki/Calzone" title="Calzone">Calzone</a></li> <li><a href="/wiki/Panzerotti" title="Panzerotti">Panzerotti</a></li> <li><a href="/wiki/Crocch%C3%A8" class="mw-redirect" title="Crocchè">Crocchè</a></li> <li><a href="/wiki/Arancini" title="Arancini">Arancini</a></li> <li><a href="/wiki/Suppl%C3%AC" title="Supplì">Supplì</a></li> <li><a href="/wiki/Frittula_(meat_dish)" class="mw-redirect" title="Frittula (meat dish)">Frittula</a></li> <li><a href="/wiki/Panelle" class="mw-redirect" title="Panelle">Panelle</a></li> <li><a href="/wiki/Pani_c%C3%A2_meusa" title="Pani câ meusa">Pani câ meusa</a></li> <li><a href="/wiki/Panini_(sandwich)" title="Panini (sandwich)">Panino</a></li> <li><a href="/wiki/Piadina" class="mw-redirect" title="Piadina">Piadina</a></li> <li><a href="/wiki/Arrosticini" title="Arrosticini">Arrosticini</a></li> <li><a href="/wiki/Farinata" title="Farinata">Farinata</a></li> <li><a href="/wiki/Tramezzino" title="Tramezzino">Tramezzino</a></li> <li><a href="/wiki/Zippuli" class="mw-redirect" title="Zippuli">Zippuli</a></li> <li><a href="/wiki/Sardenara" class="mw-redirect" title="Sardenara">Sardenara</a></li> <li><a href="/wiki/Scaccia" title="Scaccia">Scaccia</a></li> <li><a href="/wiki/U%27_pastizz_%27rtunnar" title="U' pastizz 'rtunnar">U' pastizz 'rtunnar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cheeses and charcuterie</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Italian_cheeses" title="List of Italian cheeses">Cheeses</a> <ul><li><a href="/wiki/List_of_Italian_PDO_cheeses" title="List of Italian PDO cheeses">PDO</a></li></ul></li> <li><a href="/wiki/Salumi" title="Salumi">Salumi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pastry and desserts (<a href="/wiki/List_of_Italian_desserts_and_pastries" title="List of Italian desserts and pastries">List</a>)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bocconotto" title="Bocconotto">Bocconotto</a></li> <li><a href="/wiki/Bombolone_(doughnut)" class="mw-redirect" title="Bombolone (doughnut)">Bombolone</a></li> <li><a href="/wiki/Bruttiboni" title="Bruttiboni">Bruttiboni</a></li> <li><a href="/wiki/Buccellato" title="Buccellato">Buccellato</a></li> <li><a href="/wiki/Budino" title="Budino">Budino</a></li> <li><a href="/wiki/Cannoli" title="Cannoli">Cannoli</a></li> <li><a href="/wiki/Biscotti" title="Biscotti">Cantuccini</a></li> <li><a href="/wiki/Cassata" title="Cassata">Cassata</a></li> <li><a href="/wiki/Cassatella_di_sant%27Agata" title="Cassatella di sant'Agata">Cassatella di sant'Agata</a></li> <li><a href="/wiki/Castagnaccio" title="Castagnaccio">Castagnaccio</a></li> <li><a href="/wiki/Cavallucci" title="Cavallucci">Cavallucci</a></li> <li><a href="/wiki/Colomba_di_Pasqua" class="mw-redirect" title="Colomba di Pasqua">Colomba di Pasqua</a></li> <li><a href="/wiki/Crostata" title="Crostata">Crostata</a></li> <li><a href="/wiki/Crocetta_of_Caltanissetta" class="mw-redirect" title="Crocetta of Caltanissetta">Crocetta of Caltanissetta</a></li> <li><a href="/wiki/Gelato" title="Gelato">Gelato</a></li> <li><a href="/wiki/Granita" title="Granita">Granita</a></li> <li><a href="/wiki/Grattachecca" title="Grattachecca">Grattachecca</a></li> <li><a href="/wiki/Marzipan" title="Marzipan">Marzipan</a></li> <li><a href="/wiki/Mustacciuoli" title="Mustacciuoli">Mustacciuoli</a></li> <li><a href="/wiki/Neapolitan_ice_cream" title="Neapolitan ice cream">Neapolitan ice cream</a></li> <li><a href="/wiki/Neccio" title="Neccio">Neccio</a></li> <li><a href="/wiki/Pandoro" title="Pandoro">Pandoro</a></li> <li><a href="/wiki/Panettone" title="Panettone">Panettone</a></li> <li><a href="/wiki/Panforte" title="Panforte">Panforte</a></li> <li><a href="/wiki/Panna_cotta" title="Panna cotta">Panna cotta</a></li> <li><a href="/wiki/Panpepato" title="Panpepato">Panpepato</a></li> <li><a href="/wiki/Parrozzo" title="Parrozzo">Parrozzo</a></li> <li><a href="/wiki/Pastiera" title="Pastiera">Pastiera</a></li> <li><a href="/wiki/Pignolata" title="Pignolata">Pignolata</a></li> <li><a href="/wiki/Pizzelle" title="Pizzelle">Pizzelle</a></li> <li><a href="/wiki/Ricciarelli" title="Ricciarelli">Ricciarelli</a></li> <li><a href="/wiki/Seada" title="Seada">Seada</a></li> <li><a href="/wiki/Semifreddo" title="Semifreddo">Semifreddo</a></li> <li><a href="/wiki/Sfogliatelle" class="mw-redirect" title="Sfogliatelle">Sfogliatelle</a></li> <li><a href="/wiki/Sorbet" title="Sorbet">Sorbetto</a></li> <li><a href="/wiki/Sponge_cake" title="Sponge cake">Sponge cake</a></li> <li><a href="/wiki/Spumoni" title="Spumoni">Spumoni</a></li> <li><a href="/wiki/Struffoli" title="Struffoli">Struffoli</a></li> <li><a href="/wiki/Tartufo" title="Tartufo">Tartufo</a></li> <li><a href="/wiki/Tiramisu" title="Tiramisu">Tiramisu</a></li> <li><a href="/wiki/Turr%C3%B3n" title="Turrón">Torrone</a></li> <li><a href="/wiki/Torta_caprese" title="Torta caprese">Torta caprese</a></li> <li><a href="/wiki/Zabaione" title="Zabaione">Zabaione</a></li> <li><a href="/wiki/Zeppole" title="Zeppole">Zeppole</a></li> <li><a href="/wiki/Zuccotto" title="Zuccotto">Zuccotto</a></li> <li><a href="/wiki/Zuppa_Inglese" class="mw-redirect" title="Zuppa Inglese">Zuppa Inglese</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Breads</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Borlengo" title="Borlengo">Borlengo</a></li> <li><a href="/wiki/Breadstick" title="Breadstick">Breadstick</a></li> <li><a href="/wiki/Ciabatta" title="Ciabatta">Ciabatta</a></li> <li><a href="/wiki/Coppia_Ferrarese" class="mw-redirect" title="Coppia Ferrarese">Coppia Ferrarese</a></li> <li><a href="/wiki/Filone" title="Filone">Filone</a></li> <li><a href="/wiki/Michetta" title="Michetta">Michetta</a></li> <li><a href="/wiki/Pane_carasau" title="Pane carasau">Pane carasau</a></li> <li><a href="/wiki/Pane_di_Altamura" title="Pane di Altamura">Pane di Altamura</a></li> <li><a href="/wiki/Pane_sciocco" title="Pane sciocco">Pane sciocco</a></li> <li><a href="/wiki/Sgabeo" title="Sgabeo">Sgabeo</a></li> <li><a href="/wiki/Taralli" title="Taralli">Taralli</a></li> <li><a href="/wiki/Vastedda" title="Vastedda">Vastedda</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Wines</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Italian_wine" title="Italian wine">Varieties</a> <ul><li><a href="/wiki/List_of_Italian_IGT_wines" title="List of Italian IGT wines">IGT</a></li> <li><a href="/wiki/List_of_Italian_DOCG_wines" title="List of Italian DOCG wines">DOCG</a></li> <li><a href="/wiki/List_of_Italian_DOC_wines" title="List of Italian DOC wines">DOC</a></li></ul></li> <li><a href="/wiki/Abruzzo_(wine_region)" class="mw-redirect" title="Abruzzo (wine region)">Abruzzo</a></li> <li><a href="/wiki/Calabrian_wine" title="Calabrian wine">Calabrian</a></li> <li><a href="/wiki/Friuli-Venezia_Giulia_wine" title="Friuli-Venezia Giulia wine">Friulan</a></li> <li><a href="/wiki/Lombardia_(wine)" class="mw-redirect" title="Lombardia (wine)">Lombard</a></li> <li><a href="/wiki/Piemonte_(wine)" class="mw-redirect" title="Piemonte (wine)">Piedmontese</a></li> <li><a href="/wiki/Tuscan_wine" title="Tuscan wine">Tuscan</a></li> <li><a href="/wiki/Venetian_wine" title="Venetian wine">Venetian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Alcoholic beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beer_in_Italy" title="Beer in Italy">Beer</a></li> <li><a href="/wiki/Grappa" title="Grappa">Grappa</a></li> <li><a href="/wiki/Sambuca" title="Sambuca">Sambuca</a></li> <li><a href="/wiki/Mirto_(liqueur)" title="Mirto (liqueur)">Mirto</a></li> <li><a href="/wiki/Vermouth" title="Vermouth">Vermouth</a></li> <li><a href="/wiki/Spritz_(cocktail)" title="Spritz (cocktail)">Spritz</a></li> <li><a href="/wiki/Limoncello" title="Limoncello">Limoncello</a></li> <li><a href="/wiki/Fernet" title="Fernet">Fernet</a></li> <li><a href="/wiki/Campari" title="Campari">Campari</a></li> <li><a href="/wiki/Aperol" title="Aperol">Aperol</a></li> <li><a href="/wiki/Cynar" title="Cynar">Cynar</a></li> <li><a href="/wiki/Amaro_(liqueur)" title="Amaro (liqueur)">Amaro</a></li> <li><a href="/wiki/Amaretto" title="Amaretto">Amaretto</a></li> <li><a href="/wiki/Nocino" title="Nocino">Nocino</a></li> <li><a href="/wiki/Centerbe" title="Centerbe">Centerbe</a></li> <li><a href="/wiki/Bargnolino" title="Bargnolino">Bargnolino</a></li> <li><a href="/wiki/Maraschino" title="Maraschino">Maraschino</a></li> <li><a href="/wiki/Sassolino" title="Sassolino">Sassolino</a></li> <li><a href="/wiki/Strega_(liqueur)" title="Strega (liqueur)">Strega</a></li> <li><a href="/wiki/Rosolio" title="Rosolio">Rosolio</a></li> <li><a href="/wiki/Galliano_(liqueur)" title="Galliano (liqueur)">Galliano</a></li> <li><a href="/wiki/Frangelico" title="Frangelico">Frangelico</a></li> <li><a href="/wiki/Alchermes" title="Alchermes">Alchermes</a></li> <li><a href="/wiki/Aurum_(liqueur)" title="Aurum (liqueur)">Aurum</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Coffee</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Caff%C3%A8" class="mw-redirect" title="Caffè">Caffè</a></li> <li><a href="/wiki/Espresso" title="Espresso">Espresso</a> <ul><li><a href="/wiki/Lungo" title="Lungo">Lungo</a></li> <li><a href="/wiki/Ristretto" title="Ristretto">Ristretto</a></li> <li><a href="/wiki/Doppio" title="Doppio">Doppio</a></li></ul></li> <li><a href="/wiki/Espressino" title="Espressino">Espressino</a></li> <li><a href="/wiki/Cappuccino" title="Cappuccino">Cappuccino</a></li> <li><a href="/wiki/Latte" title="Latte">Caffelatte</a></li> <li><a href="/wiki/Latte_macchiato" title="Latte macchiato">Latte macchiato</a></li> <li><a href="/wiki/Caff%C3%A8_macchiato" title="Caffè macchiato">Caffè macchiato</a></li> <li><a href="/wiki/Caff%C3%A8_corretto" title="Caffè corretto">Caffè corretto</a></li> <li><a href="/wiki/Affogato" title="Affogato">Affogato</a></li> <li><a href="/wiki/Mocaccino" class="mw-redirect" title="Mocaccino">Mocaccino</a></li> <li><a href="/wiki/Marocchino" title="Marocchino">Marocchino</a></li> <li><a href="/wiki/Bicerin" title="Bicerin">Bicerin</a></li> <li><a href="/wiki/Barbajada" title="Barbajada">Barbajada</a></li> <li><a href="/wiki/Bombardino" title="Bombardino">Bombardino</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese cuisine</a></li> <li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian-American cuisine</a></li> <li><a href="/wiki/Italian_food_products" class="mw-redirect" title="Italian food products">Italian food products</a></li> <li><a href="/wiki/Sausages_in_Italian_cuisine" title="Sausages in Italian cuisine">Sausages in Italian cuisine</a></li> <li><a href="/wiki/Osteria" title="Osteria">Osteria</a></li> <li><a href="/wiki/Trattoria" title="Trattoria">Trattoria</a></li> <li><a href="/wiki/Enoteca" title="Enoteca">Enoteca</a></li> <li><a href="/wiki/Sagra_(festival)" title="Sagra (festival)">Sagra</a></li> <li><a href="/wiki/List_of_Italian_chefs" title="List of Italian chefs">List of Italian chefs</a></li> <li><a href="/wiki/List_of_Italian_foods_and_drinks" title="List of Italian foods and drinks">List of Italian foods and drinks</a></li> <li><a href="/wiki/Italian_meal_structure" title="Italian meal structure">Meal structure</a></li> <li><a href="/wiki/Italian_Sounding" title="Italian Sounding">Italian Sounding</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cuisines" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisines" title="Template:Cuisines"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisines" title="Template talk:Cuisines"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisines" title="Special:EditPage/Template:Cuisines"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisines" style="font-size:114%;margin:0 4em"><a href="/wiki/Cuisine" title="Cuisine">Cuisines</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Continental</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/African_cuisine" title="African cuisine">African</a> <ul><li><a href="/wiki/Maghrebi_cuisine" title="Maghrebi cuisine">North</a></li> <li><a href="/wiki/West_African_cuisine" title="West African cuisine">West</a></li> <li><a href="/wiki/List_of_African_cuisines" title="List of African cuisines">list</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Americas" title="Cuisine of the Americas">Americas</a> <ul><li><a href="/wiki/Caribbean_cuisine" title="Caribbean cuisine">Caribbean</a></li> <li><a href="/wiki/North_American_cuisine" title="North American cuisine">North</a></li> <li><a href="/wiki/South_American_cuisine" title="South American cuisine">South</a></li> <li><a href="/wiki/List_of_cuisines_of_the_Americas" title="List of cuisines of the Americas">list</a></li></ul></li> <li><a href="/wiki/Asian_cuisine" title="Asian cuisine">Asian</a> <ul><li><a href="/wiki/List_of_dishes_from_the_Caucasus" title="List of dishes from the Caucasus">Caucasian</a></li> <li><a href="/wiki/Central_Asian_cuisine" title="Central Asian cuisine">Central</a></li> <li><a href="/wiki/Levantine_cuisine" title="Levantine cuisine">Levantine</a></li> <li><a href="/wiki/South_Asian_cuisine" title="South Asian cuisine">South</a></li> <li><a href="/wiki/List_of_Asian_cuisines" title="List of Asian cuisines">list</a></li></ul></li> <li><a href="/wiki/European_cuisine" title="European cuisine">European</a> <ul><li><a href="/wiki/Balkan_cuisine" title="Balkan cuisine">Balkan</a></li> <li><a href="/wiki/Central_European_cuisine" title="Central European cuisine">Central</a></li> <li><a href="/wiki/Eastern_European_cuisine" title="Eastern European cuisine">Eastern</a></li> <li><a href="/wiki/List_of_European_cuisines" title="List of European cuisines">list</a></li></ul></li> <li><a href="/wiki/Oceanian_cuisine" title="Oceanian cuisine">Oceanian</a></li> <li>Intercontinental <ul><li><a href="/wiki/Global_cuisine" title="Global cuisine">Global</a></li> <li><a href="/wiki/Latin_American_cuisine" title="Latin American cuisine">Latin American</a></li> <li><a href="/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean</a></li> <li><a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">Middle Eastern</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/National_dish" title="National dish">National</a> and<br /><a href="/wiki/Regional_cuisine" title="Regional cuisine">regional</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghan</a></li> <li><a href="/wiki/Albanian_cuisine" title="Albanian cuisine">Albanian</a></li> <li><a href="/wiki/Algerian_cuisine" title="Algerian cuisine">Algerian</a></li> <li><a href="/wiki/American_cuisine" title="American cuisine">American</a> <ul><li><a href="/wiki/California_cuisine" title="California cuisine">Californian</a></li> <li><a href="/wiki/Floribbean_cuisine" title="Floribbean cuisine">Floribbean</a></li> <li><a href="/wiki/Cuisine_of_Hawaii" title="Cuisine of Hawaii">Hawaiian</a></li> <li><a href="/wiki/Lowcountry_cuisine" title="Lowcountry cuisine">Lowcountry (South Carolina)</a></li> <li><a href="/wiki/Cuisine_of_the_Midwestern_United_States" title="Cuisine of the Midwestern United States">Midwestern US</a></li> <li><a href="/wiki/Cuisine_of_New_England" title="Cuisine of New England">New English</a></li> <li><a href="/wiki/New_Mexican_cuisine" title="New Mexican cuisine">New Mexican</a></li> <li><a href="/wiki/Pacific_Northwest_cuisine" title="Pacific Northwest cuisine">Pacific Northwestern</a></li> <li><a href="/wiki/Puerto_Rican_cuisine" title="Puerto Rican cuisine">Puerto Rican</a></li> <li><a href="/wiki/Cuisine_of_the_Southern_United_States" title="Cuisine of the Southern United States">Southern US</a></li> <li><a href="/wiki/Cuisine_of_the_Southwestern_United_States" title="Cuisine of the Southwestern United States">Southwestern US</a></li> <li><a href="/wiki/Texan_cuisine" title="Texan cuisine">Texan</a></li></ul></li> <li><a href="/wiki/Angolan_cuisine" title="Angolan cuisine">Angolan</a></li> <li><a href="/wiki/Argentine_cuisine" title="Argentine cuisine">Argentine</a></li> <li><a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenian</a></li> <li><a href="/wiki/Australian_cuisine" title="Australian cuisine">Australian</a></li> <li><a href="/wiki/Austrian_cuisine" title="Austrian cuisine">Austrian</a></li> <li><a href="/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijani</a></li> <li><a href="/wiki/Bahraini_cuisine" title="Bahraini cuisine">Bahraini</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi</a></li> <li><a href="/wiki/Barbadian_cuisine" title="Barbadian cuisine">Barbadian</a></li> <li><a href="/wiki/Belarusian_cuisine" title="Belarusian cuisine">Belarusian</a></li> <li><a href="/wiki/Belgian_cuisine" title="Belgian cuisine">Belgian</a></li> <li><a href="/wiki/Belizean_cuisine" title="Belizean cuisine">Belizean</a></li> <li><a href="/wiki/Benin_cuisine" title="Benin cuisine">Beninese</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese</a></li> <li><a href="/wiki/Bolivian_cuisine" title="Bolivian cuisine">Bolivian</a></li> <li><a href="/wiki/Bosnia_and_Herzegovina_cuisine" title="Bosnia and Herzegovina cuisine">Bosnian-Herzegovinian</a></li> <li><a href="/wiki/Botswana_cuisine" title="Botswana cuisine">Botswana</a></li> <li><a href="/wiki/Brazilian_cuisine" title="Brazilian cuisine">Brazilian</a></li> <li><a href="/wiki/British_cuisine" title="British cuisine">British</a> <ul><li><a href="/wiki/Anguillian_cuisine" title="Anguillian cuisine">Anguillia</a></li> <li><a href="/wiki/Channel_Islands_cuisine" title="Channel Islands cuisine">Channel Islands</a></li> <li><a href="/wiki/English_cuisine" title="English cuisine">English</a></li> <li><a href="/wiki/Gibraltarian_cuisine" title="Gibraltarian cuisine">Gibraltarian</a></li> <li><a href="/wiki/Northern_Irish_cuisine" title="Northern Irish cuisine">Northern Irish</a></li> <li><a href="/wiki/Cuisine_of_Saint_Helena" title="Cuisine of Saint Helena">Saint Helena</a></li> <li><a href="/wiki/Scottish_cuisine" title="Scottish cuisine">Scottish</a></li> <li><a href="/wiki/Welsh_cuisine" title="Welsh cuisine">Welsh</a></li></ul></li> <li><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Bruneian</a></li> <li><a href="/wiki/Bulgarian_cuisine" title="Bulgarian cuisine">Bulgarian</a></li> <li><a href="/wiki/Burkinabe_cuisine" title="Burkinabe cuisine">Burkinabé</a></li> <li><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burmese</a></li> <li><a href="/wiki/Burundian_cuisine" title="Burundian cuisine">Burundian</a></li> <li><a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodian</a></li> <li><a href="/wiki/Cameroonian_cuisine" title="Cameroonian cuisine">Cameroonian</a></li> <li><a href="/wiki/Canadian_cuisine" title="Canadian cuisine">Canadian</a> <ul><li><a href="/wiki/Acadian_cuisine" title="Acadian cuisine">Acadian</a></li> <li><a href="/wiki/Cuisine_of_Quebec" title="Cuisine of Quebec">Québécois</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Central_African_Republic" title="Cuisine of the Central African Republic">Central African Republic</a></li> <li><a href="/wiki/Chadian_cuisine" title="Chadian cuisine">Chadian</a></li> <li><a href="/wiki/Chilean_cuisine" title="Chilean cuisine">Chilean</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese</a></li> <li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macanese</a></li> <li><a href="/wiki/Shandong_cuisine" title="Shandong cuisine">Shandong</a></li> <li><a href="/wiki/Sichuan_cuisine" title="Sichuan cuisine">Sichuan</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan</a></li> <li><a href="/wiki/Uyghur_cuisine" title="Uyghur cuisine">Xinjiang</a></li></ul></li> <li><a href="/wiki/Colombian_cuisine" title="Colombian cuisine">Colombian</a></li> <li><a href="/wiki/Congolese_cuisine" title="Congolese cuisine">Congolese</a></li> <li><a href="/wiki/Croatian_cuisine" title="Croatian cuisine">Croatian</a></li> <li><a href="/wiki/Cuban_cuisine" title="Cuban cuisine">Cuban</a></li> <li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cypriot</a></li> <li><a href="/wiki/Czech_cuisine" title="Czech cuisine">Czech</a></li> <li><a href="/wiki/Danish_cuisine" title="Danish cuisine">Danish</a> <ul><li><a href="/wiki/Faroese_cuisine" title="Faroese cuisine">Faroese</a></li> <li><a href="/wiki/Greenlandic_cuisine" title="Greenlandic cuisine">Greenlandic</a></li></ul></li> <li><a href="/wiki/Djiboutian_cuisine" title="Djiboutian cuisine">Djiboutian</a></li> <li><a href="/wiki/Dominica_cuisine" title="Dominica cuisine">Dominican</a></li> <li><a href="/wiki/Dominican_Republic_cuisine" title="Dominican Republic cuisine">Dominican Republic</a></li> <li><a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Dutch</a></li> <li><a href="/wiki/Cuisine_of_East_Timor" title="Cuisine of East Timor">East Timorese</a></li> <li><a href="/wiki/Ecuadorian_cuisine" title="Ecuadorian cuisine">Ecuadorian</a></li> <li><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egyptian</a></li> <li><a href="/wiki/Emirati_cuisine" title="Emirati cuisine">Emirati</a></li> <li><a href="/wiki/Cuisine_of_Equatorial_Guinea" title="Cuisine of Equatorial Guinea">Equatorial Guinean</a></li> <li><a href="/wiki/Eritrean_cuisine" title="Eritrean cuisine">Eritrean</a></li> <li><a href="/wiki/Estonian_cuisine" title="Estonian cuisine">Estonian</a></li> <li><a href="/wiki/Ethiopian_cuisine" title="Ethiopian cuisine">Ethiopian</a></li> <li><a href="/wiki/Fijian_cuisine" title="Fijian cuisine">Fijian</a></li> <li><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino</a> <ul><li><a href="/wiki/Kapampangan_cuisine" title="Kapampangan cuisine">Kapampangan</a></li></ul></li> <li><a href="/wiki/Finnish_cuisine" title="Finnish cuisine">Finnish</a></li> <li><a href="/wiki/French_cuisine" title="French cuisine">French</a> <ul><li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Cuisine_of_R%C3%A9union" title="Cuisine of Réunion">La Réunion</a></li> <li><a href="/wiki/French_Guianan_cuisine" title="French Guianan cuisine">French Guianan</a></li> <li><a href="/wiki/Occitan_cuisine" title="Occitan cuisine">Occitan</a></li></ul></li> <li><a href="/wiki/Gabonese_cuisine" title="Gabonese cuisine">Gabonese</a></li> <li><a href="/wiki/Gambian_cuisine" title="Gambian cuisine">Gambian</a></li> <li><a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgian</a></li> <li><a href="/wiki/German_cuisine" title="German cuisine">German</a></li> <li><a href="/wiki/Ghanaian_cuisine" title="Ghanaian cuisine">Ghanaian</a></li> <li><a href="/wiki/Greek_cuisine" title="Greek cuisine">Greek</a> <ul><li><a href="/wiki/Cretan_cuisine" title="Cretan cuisine">Cretan</a></li> <li><a href="/wiki/Epirotic_cuisine" title="Epirotic cuisine">Epirotic</a></li> <li><a href="/wiki/Greek_Macedonian_cuisine" title="Greek Macedonian cuisine">Greek Macedonian</a></li> <li><a href="/wiki/Cuisine_of_the_Ionian_Islands" title="Cuisine of the Ionian Islands">Heptanesean</a></li></ul></li> <li><a href="/wiki/Guatemalan_cuisine" title="Guatemalan cuisine">Guatemalan</a></li> <li><a href="/wiki/Guinea-Bissauan_cuisine" title="Guinea-Bissauan cuisine">Guinea-Bissauan</a></li> <li><a href="/wiki/Cuisine_of_Guinea" title="Cuisine of Guinea">Guinean</a></li> <li><a href="/wiki/Haitian_cuisine" title="Haitian cuisine">Haitian</a></li> <li><a href="/wiki/Honduran_cuisine" title="Honduran cuisine">Honduran</a></li> <li><a href="/wiki/Hungarian_cuisine" title="Hungarian cuisine">Hungarian</a></li> <li><a href="/wiki/Icelandic_cuisine" title="Icelandic cuisine">Icelandic</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Andhra_cuisine" title="Andhra cuisine">Andhra</a></li> <li><a href="/wiki/Arunachali_cuisine" title="Arunachali cuisine">Arunachali</a></li> <li><a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></li> <li><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></li> <li><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></li> <li><a href="/wiki/Chhattisgarhi_cuisine" title="Chhattisgarhi cuisine">Chhattisgarhi</a></li> <li><a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></li> <li><a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a></li> <li><a href="/wiki/Haryanvi_cuisine" class="mw-redirect" title="Haryanvi cuisine">Haryanvi</a></li> <li><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></li> <li><a href="/wiki/Jharkhandi_cuisine" title="Jharkhandi cuisine">Jharkhandi</a></li> <li><a href="/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></li> <li><a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></li> <li><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Maharashtrian</a></li> <li><a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></li> <li><a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></li> <li><a href="/wiki/Mizo_cuisine" title="Mizo cuisine">Mizo</a></li> <li><a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></li> <li><a href="/wiki/Odia_cuisine" class="mw-redirect" title="Odia cuisine">Odia</a></li> <li><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></li> <li><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></li> <li><a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></li> <li><a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></li> <li><a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></li> <li><a href="/wiki/Telangana_cuisine" title="Telangana cuisine">Telangana</a></li> <li><a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></li> <li><a href="/wiki/Uttar_Pradesh_cuisine" title="Uttar Pradesh cuisine">Uttar Pradesh</a></li> <li><a href="/wiki/Uttarakhandi_cuisine" title="Uttarakhandi cuisine">Uttarakhandi</a></li></ul></li> <li><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian</a> <ul><li><a href="/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese</a></li> <li><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></li> <li><a href="/wiki/Banjar_cuisine" title="Banjar cuisine">Banjar</a></li> <li><a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak</a></li> <li><a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi</a></li> <li><a href="/wiki/Gorontalo_cuisine" class="mw-redirect" title="Gorontalo cuisine">Gorontalese</a></li> <li><a href="/wiki/Indo_cuisine" title="Indo cuisine">Indo</a></li> <li><a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></li> <li><a href="/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese</a></li> <li><a href="/wiki/Makassar_cuisine" title="Makassar cuisine">Makassar</a></li> <li><a href="/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan</a></li> <li><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a></li> <li><a href="/wiki/Palembang_cuisine" title="Palembang cuisine">Palembangese</a></li> <li><a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a></li></ul></li> <li><a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian</a></li> <li><a href="/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraqi</a></li> <li><a href="/wiki/Irish_cuisine" title="Irish cuisine">Irish</a></li> <li><a href="/wiki/Israeli_cuisine" title="Israeli cuisine">Israeli</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> <ul><li><a href="/wiki/Cuisine_of_Abruzzo" title="Cuisine of Abruzzo">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a class="mw-selflink selflink">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a href="/wiki/Cuisine_of_Sardinia" title="Cuisine of Sardinia">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_food" title="Tuscan food">Tuscan</a></li> <li><a href="/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul></li> <li><a href="/wiki/Ivorian_cuisine" title="Ivorian cuisine">Ivorian</a></li> <li><a href="/wiki/Jamaican_cuisine" title="Jamaican cuisine">Jamaican</a></li> <li><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese</a> <ul><li><a href="/wiki/Okinawan_cuisine" title="Okinawan cuisine">Okinawan</a></li></ul></li> <li><a href="/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordanian</a></li> <li><a href="/wiki/Kazakh_cuisine" title="Kazakh cuisine">Kazakh</a></li> <li><a href="/wiki/Kenyan_cuisine" class="mw-redirect" title="Kenyan cuisine">Kenyan</a></li> <li><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean</a> <ul><li><a href="/wiki/North_Korean_cuisine" title="North Korean cuisine">North Korean</a></li> <li><a href="/wiki/South_Korean_cuisine" title="South Korean cuisine">South Korean</a></li></ul></li> <li><a href="/wiki/Kosovan_cuisine" class="mw-redirect" title="Kosovan cuisine">Kosovan</a></li> <li><a href="/wiki/Kuwaiti_cuisine" title="Kuwaiti cuisine">Kuwaiti</a></li> <li><a href="/wiki/Kyrgyz_cuisine" title="Kyrgyz cuisine">Kyrgyz</a></li> <li><a href="/wiki/Lao_cuisine" title="Lao cuisine">Lao</a></li> <li><a href="/wiki/Latvian_cuisine" title="Latvian cuisine">Latvian</a></li> <li><a href="/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanese</a></li> <li><a href="/wiki/Cuisine_of_Lesotho" title="Cuisine of Lesotho">Lesotho</a></li> <li><a href="/wiki/Liberian_cuisine" title="Liberian cuisine">Liberian</a></li> <li><a href="/wiki/Libyan_cuisine" title="Libyan cuisine">Libyan</a></li> <li><a href="/wiki/Liechtenstein_cuisine" title="Liechtenstein cuisine">Liechtensteiner</a></li> <li><a href="/wiki/Lithuanian_cuisine" title="Lithuanian cuisine">Lithuanian</a></li> <li><a href="/wiki/Cuisine_of_Luxembourg" title="Cuisine of Luxembourg">Luxembourgish</a></li> <li><a href="/wiki/Macedonian_cuisine" title="Macedonian cuisine">Macedonian</a></li> <li><a href="/wiki/Malagasy_cuisine" title="Malagasy cuisine">Malagasy</a></li> <li><a href="/wiki/Malawian_cuisine" title="Malawian cuisine">Malawian</a></li> <li><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian</a> <ul><li><a href="/wiki/Sabahan_cuisine" title="Sabahan cuisine">Sabahan</a></li> <li><a href="/wiki/Sarawakian_cuisine" title="Sarawakian cuisine">Sarawakian</a></li></ul></li> <li><a href="/wiki/Maldivian_cuisine" title="Maldivian cuisine">Maldivian</a></li> <li><a href="/wiki/Malian_cuisine" title="Malian cuisine">Malian</a></li> <li><a href="/wiki/Maltese_cuisine" title="Maltese cuisine">Maltese</a></li> <li><a href="/wiki/Marshallese_cuisine" title="Marshallese cuisine">Marshallese</a></li> <li><a href="/wiki/Mauritanian_cuisine" title="Mauritanian cuisine">Mauritanian</a></li> <li><a href="/wiki/Mauritian_cuisine" title="Mauritian cuisine">Mauritian</a></li> <li><a href="/wiki/Mexican_cuisine" title="Mexican cuisine">Mexican</a></li> <li><a href="/wiki/Moldovan_cuisine" title="Moldovan cuisine">Moldovan</a></li> <li><a href="/wiki/Mon%C3%A9gasque_cuisine" title="Monégasque cuisine">Monégasque</a></li> <li><a href="/wiki/Mongolian_cuisine" title="Mongolian cuisine">Mongolian</a></li> <li><a href="/wiki/Montenegrin_cuisine" title="Montenegrin cuisine">Montenegrin</a></li> <li><a href="/wiki/Moroccan_cuisine" title="Moroccan cuisine">Moroccan</a></li> <li><a href="/wiki/Mozambican_cuisine" title="Mozambican cuisine">Mozambican</a></li> <li><a href="/wiki/Namibian_cuisine" title="Namibian cuisine">Namibian</a></li> <li><a href="/wiki/Nauruan_cuisine" title="Nauruan cuisine">Nauruan</a></li> <li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese</a></li> <li><a href="/wiki/New_Zealand_cuisine" title="New Zealand cuisine">New Zealand</a></li> <li><a href="/wiki/Nicaraguan_cuisine" title="Nicaraguan cuisine">Nicaraguan</a></li> <li><a href="/wiki/Cuisine_of_Niger" title="Cuisine of Niger">Niger</a></li> <li><a href="/wiki/Nigerian_cuisine" title="Nigerian cuisine">Nigerian</a></li> <li><a href="/wiki/Niuean_cuisine" title="Niuean cuisine">Niuean</a></li> <li><a href="/wiki/Norwegian_cuisine" title="Norwegian cuisine">Norwegian</a></li> <li><a href="/wiki/Omani_cuisine" title="Omani cuisine">Omani</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani</a></li> <li><a href="/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestinian</a></li> <li><a href="/wiki/Panamanian_cuisine" title="Panamanian cuisine">Panamanian</a></li> <li><a href="/wiki/Papua_New_Guinean_cuisine" title="Papua New Guinean cuisine">Papua New Guinean</a></li> <li><a href="/wiki/Paraguayan_cuisine" title="Paraguayan cuisine">Paraguayan</a></li> <li><a href="/wiki/Peruvian_cuisine" title="Peruvian cuisine">Peruvian</a></li> <li><a href="/wiki/Polish_cuisine" title="Polish cuisine">Polish</a></li> <li><a href="/wiki/Portuguese_cuisine" title="Portuguese cuisine">Portuguese</a></li> <li><a href="/wiki/Qatari_cuisine" title="Qatari cuisine">Qatari</a></li> <li><a href="/wiki/Romanian_cuisine" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/Russian_cuisine" title="Russian cuisine">Russian</a> <ul><li><a href="/wiki/Bashkir_cuisine" title="Bashkir cuisine">Bashkir</a></li> <li><a href="/wiki/Chechen_cuisine" title="Chechen cuisine">Chechen</a></li> <li><a href="/wiki/Circassian_cuisine" title="Circassian cuisine">Circassian</a></li> <li><a href="/wiki/Cossack_cuisine" title="Cossack cuisine">Cossack</a></li> <li><a href="/wiki/Komi_cuisine" title="Komi cuisine">Komi</a></li> <li><a href="/wiki/Mordovian_cuisine" title="Mordovian cuisine">Mordovian</a></li> <li><a href="/wiki/Sakha_cuisine" title="Sakha cuisine">Sakha</a></li> <li><a href="/wiki/Tatar_cuisine" title="Tatar cuisine">Tatar</a></li> <li><a href="/wiki/Udmurt_cuisine" title="Udmurt cuisine">Udmurt</a></li> <li><a href="/wiki/Yamal_cuisine" title="Yamal cuisine">Yamal</a></li></ul></li> <li><a href="/wiki/Rwandan_cuisine" title="Rwandan cuisine">Rwandan</a></li> <li><a href="/wiki/Saint_Lucian_cuisine" title="Saint Lucian cuisine">Saint Lucian</a></li> <li><a href="/wiki/Salvadoran_cuisine" title="Salvadoran cuisine">Salvadoran</a></li> <li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese</a></li> <li><a href="/wiki/Cuisine_of_S%C3%A3o_Tom%C3%A9_and_Pr%C3%ADncipe" title="Cuisine of São Tomé and Príncipe">São Tomé and Príncipe</a></li> <li><a href="/wiki/Saudi_Arabian_cuisine" title="Saudi Arabian cuisine">Saudi Arabian</a></li> <li><a href="/wiki/Senegalese_cuisine" title="Senegalese cuisine">Senegalese</a></li> <li><a href="/wiki/Serbian_cuisine" title="Serbian cuisine">Serbian</a></li> <li><a href="/wiki/Seychellois_cuisine" title="Seychellois cuisine">Seychellois</a></li> <li><a href="/wiki/Sierra_Leonean_cuisine" title="Sierra Leonean cuisine">Sierra Leonean</a></li> <li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean</a></li> <li><a href="/wiki/Slovak_cuisine" title="Slovak cuisine">Slovak</a></li> <li><a href="/wiki/Slovenian_cuisine" title="Slovenian cuisine">Slovenian</a></li> <li><a href="/wiki/Somali_cuisine" title="Somali cuisine">Somali</a></li> <li><a href="/wiki/South_African_cuisine" title="South African cuisine">South African</a></li> <li><a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spanish</a> <ul><li><a href="/wiki/Andalusian_cuisine" title="Andalusian cuisine">Andalusian</a></li> <li><a href="/wiki/Asturian_cuisine" title="Asturian cuisine">Asturian</a></li> <li><a href="/wiki/Balearic_cuisine" title="Balearic cuisine">Balearic</a></li> <li><a href="/wiki/Basque_cuisine" title="Basque cuisine">Basque</a></li> <li><a href="/wiki/Canarian_cuisine" title="Canarian cuisine">Canarian</a></li> <li><a href="/wiki/Cantabrian_cuisine" title="Cantabrian cuisine">Cantabrian</a></li> <li><a href="/wiki/Catalan_cuisine" title="Catalan cuisine">Catalan</a></li> <li><a href="/wiki/Extremaduran_cuisine" title="Extremaduran cuisine">Extremaduran</a></li> <li><a href="/wiki/Galician_cuisine" title="Galician cuisine">Galician</a></li> <li><a href="/wiki/Manchego_cuisine" title="Manchego cuisine">Manchegan</a></li> <li><a href="/wiki/Valencian_cuisine" title="Valencian cuisine">Valencian</a></li></ul></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan</a></li> <li><a href="/wiki/Sudanese_cuisine" title="Sudanese cuisine">Sudanese</a></li> <li><a href="/wiki/Cuisine_of_Eswatini" title="Cuisine of Eswatini">Swazi</a></li> <li><a href="/wiki/Swedish_cuisine" title="Swedish cuisine">Swedish</a></li> <li><a href="/wiki/Swiss_cuisine" title="Swiss cuisine">Swiss</a></li> <li><a href="/wiki/Syrian_cuisine" title="Syrian cuisine">Syrian</a></li> <li><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwanese</a></li> <li><a href="/wiki/Tajik_cuisine" title="Tajik cuisine">Tajik</a></li> <li><a href="/wiki/Tanzanian_cuisine" class="mw-redirect" title="Tanzanian cuisine">Tanzanian</a> <ul><li><a href="/wiki/Zanzibari_cuisine" title="Zanzibari cuisine">Zanzibari</a></li></ul></li> <li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a></li> <li><a href="/wiki/Togolese_cuisine" title="Togolese cuisine">Togolese</a></li> <li><a href="/wiki/Tunisian_cuisine" title="Tunisian cuisine">Tunisian</a></li> <li><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a></li> <li><a href="/wiki/Turkmen_cuisine" title="Turkmen cuisine">Turkmen</a></li> <li><a href="/wiki/Tuvaluan_cuisine" title="Tuvaluan cuisine">Tuvaluan</a></li> <li><a href="/wiki/Trinidad_and_Tobago_cuisine" title="Trinidad and Tobago cuisine">Trinidadian and Tobagonian</a></li> <li><a href="/wiki/Ugandan_cuisine" title="Ugandan cuisine">Ugandan</a></li> <li><a href="/wiki/Ukrainian_cuisine" title="Ukrainian cuisine">Ukrainian</a></li> <li><a href="/wiki/Uruguayan_cuisine" title="Uruguayan cuisine">Uruguayan</a></li> <li><a href="/wiki/Uzbek_cuisine" title="Uzbek cuisine">Uzbek</a></li> <li><a href="/wiki/Vanuatuan_cuisine" title="Vanuatuan cuisine">Vanuatuan</a></li> <li><a href="/wiki/Venezuelan_cuisine" title="Venezuelan cuisine">Venezuelan</a></li> <li><a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnamese</a></li> <li><a href="/wiki/Western_Saharan_cuisine" title="Western Saharan cuisine">Western Saharan</a></li> <li><a href="/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemeni</a></li> <li><a href="/wiki/Zambian_cuisine" title="Zambian cuisine">Zambian</a></li> <li><a href="/wiki/Zimbabwean_cuisine" class="mw-redirect" title="Zimbabwean cuisine">Zimbabwean</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ethnic</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soul_food" title="Soul food">African American</a></li> <li><a href="/wiki/Ainu_cuisine" title="Ainu cuisine">Ainu</a></li> <li><a href="/wiki/Arab_cuisine" title="Arab cuisine">Arab</a> <ul><li><a href="/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab-Indonesian</a></li></ul></li> <li><a href="/wiki/Aromanian_cuisine" title="Aromanian cuisine">Aromanian</a></li> <li><a href="/wiki/Assyrian_cuisine" title="Assyrian cuisine">Assyrian</a></li> <li><a href="/wiki/Balochi_cuisine" title="Balochi cuisine">Balochi</a></li> <li><a href="/wiki/Berber_cuisine" title="Berber cuisine">Berber</a></li> <li><a href="/wiki/Buryat_cuisine" title="Buryat cuisine">Buryat</a></li> <li><a href="/wiki/Cajun_cuisine" title="Cajun cuisine">Cajun</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/American_Chinese_cuisine" title="American Chinese cuisine">American</a></li> <li><a href="/wiki/Australian_Chinese_cuisine" title="Australian Chinese cuisine">Australian</a></li> <li><a href="/wiki/British_Chinese_cuisine" title="British Chinese cuisine">British</a></li> <li><a href="/wiki/Cambodian_Chinese_cuisine" title="Cambodian Chinese cuisine">Cambodian</a></li> <li><a href="/wiki/Canadian_Chinese_cuisine" title="Canadian Chinese cuisine">Canadian</a></li> <li><a href="/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Filipino</a></li> <li><a href="/wiki/Indo-Chinese_cuisine" class="mw-redirect" title="Indo-Chinese cuisine">Indian</a></li> <li><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Malaysian</a></li> <li><a href="/wiki/Pakistani_Chinese_cuisine" title="Pakistani Chinese cuisine">Pakistani</a></li> <li><a href="/wiki/Chifa" title="Chifa">Peruvian</a></li></ul></li> <li><a href="/wiki/Crimean_Tatar_cuisine" title="Crimean Tatar cuisine">Crimean Tatar</a></li> <li><a href="/wiki/Gagauz_cuisine" title="Gagauz cuisine">Gagauz</a></li> <li><a href="/wiki/Greek-American_cuisine" title="Greek-American cuisine">Greek-American</a></li> <li><a href="/wiki/Hazaragi_cuisine" class="mw-redirect" title="Hazaragi cuisine">Hazaragi</a></li> <li><a href="/wiki/Hmong_cuisine" title="Hmong cuisine">Hmong</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">English</a></li> <li><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian</a></li> <li><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North Indian</a></li> <li><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian</a></li></ul></li> <li><a href="/wiki/Indigenous_cuisine_of_the_Americas" title="Indigenous cuisine of the Americas">Indigenous American</a></li> <li><a href="/wiki/Bush_tucker" title="Bush tucker">Indigenous Australian</a></li> <li><a href="/wiki/Inuit_cuisine" title="Inuit cuisine">Inuit</a></li> <li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian American</a></li> <li><a href="/wiki/Jewish_cuisine" title="Jewish cuisine">Jewish</a> <ul><li><a href="/wiki/American_Jewish_cuisine" title="American Jewish cuisine">American</a></li> <li><a href="/wiki/Ashkenazi_Jewish_cuisine" title="Ashkenazi Jewish cuisine">Ashkenazi</a></li> <li><a href="/wiki/Bukharan_Jewish_cuisine" title="Bukharan Jewish cuisine">Bukharan</a></li> <li><a href="/wiki/Ethiopian_Jewish_cuisine" title="Ethiopian Jewish cuisine">Ethiopian</a></li> <li><a href="/wiki/Mizrahi_Jewish_cuisine" title="Mizrahi Jewish cuisine">Mizrahi</a></li> <li><a href="/wiki/Moroccan_Jewish_cuisine" title="Moroccan Jewish cuisine">Moroccan</a></li> <li><a href="/wiki/Sephardic_Jewish_cuisine" title="Sephardic Jewish cuisine">Sephardic</a></li> <li><a href="/wiki/Syrian_Jewish_cuisine" title="Syrian Jewish cuisine">Syrian</a></li></ul></li> <li><a href="/wiki/Kurdish_cuisine" title="Kurdish cuisine">Kurdish</a></li> <li><a href="/wiki/Livonian_cuisine" title="Livonian cuisine">Livonian</a></li> <li><a href="/wiki/Louisiana_Creole_cuisine" title="Louisiana Creole cuisine">Louisiana Creole</a></li> <li><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></li> <li><a href="/wiki/Ossetian_cuisine" title="Ossetian cuisine">Ossetian</a></li> <li><a href="/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></li> <li><a href="/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></li> <li><a href="/wiki/Cuisine_of_the_Pennsylvania_Dutch" title="Cuisine of the Pennsylvania Dutch">Pennsylvania Dutch</a></li> <li><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></li> <li><a href="/wiki/Pontic_Greek_cuisine" title="Pontic Greek cuisine">Pontic Greek</a></li> <li><a href="/wiki/Romani_cuisine" title="Romani cuisine">Romani</a></li> <li><a href="/wiki/S%C3%A1mi_cuisine" title="Sámi cuisine">Sámi</a></li> <li><a href="/wiki/Tex-Mex" title="Tex-Mex">Tejano</a></li> <li><a href="/wiki/Transylvanian_Saxon_cuisine" title="Transylvanian Saxon cuisine">Transylvanian Saxon</a></li> <li><a href="/wiki/Yup%27ik_cuisine" class="mw-redirect" title="Yup'ik cuisine">Yup'ik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Religious</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Buddhist_cuisine" title="Buddhist cuisine">Buddhist</a></li> <li><a href="/wiki/Christian_dietary_laws" title="Christian dietary laws">Christian</a> <ul><li><a href="/wiki/Goan_Catholic_cuisine" title="Goan Catholic cuisine">Goan Catholic</a></li> <li><a href="/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></li> <li><a href="/wiki/Mennonite_cuisine" title="Mennonite cuisine">Mennonite</a></li></ul></li> <li><a href="/wiki/Diet_in_Hinduism" title="Diet in Hinduism">Hindu</a></li> <li><a href="/wiki/Islamic_dietary_laws" title="Islamic dietary laws">Islamic</a> <ul><li><a href="/wiki/Chinese_Islamic_cuisine" title="Chinese Islamic cuisine">Chinese</a></li></ul></li> <li><a href="/wiki/Ital" title="Ital">Ital</a></li> <li><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain</a></li> <li><a href="/wiki/Kashrut" title="Kashrut">Kashrut</a> <ul><li><a href="/wiki/Kosher_food" class="mw-redirect" title="Kosher food">Kosher food</a></li></ul></li> <li><a href="/wiki/Ritual_slaughter" title="Ritual slaughter">Ritual slaughter</a></li> <li><a href="/wiki/Diet_in_Sikhism" title="Diet in Sikhism">Sikh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">Historical</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Egyptian_cuisine" title="Ancient Egyptian cuisine">Ancient Egyptian</a></li> <li><a href="/wiki/Ancient_Greek_cuisine" title="Ancient Greek cuisine">Ancient Greek</a></li> <li><a href="/wiki/Ancient_Israelite_cuisine" title="Ancient Israelite cuisine">Ancient Israelite</a></li> <li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman</a></li> <li><a href="/wiki/Cuisine_of_Antebellum_America" title="Cuisine of Antebellum America">Antebellum America</a></li> <li><a href="/wiki/Aztec_cuisine" title="Aztec cuisine">Aztec</a></li> <li><a href="/wiki/Byzantine_cuisine" title="Byzantine cuisine">Byzantine</a></li> <li><a href="/wiki/Early_modern_European_cuisine" title="Early modern European cuisine">Early modern European</a></li> <li><a href="/wiki/History_of_Argentine_cuisine" title="History of Argentine cuisine">Historical Argentine</a></li> <li><a href="/wiki/History_of_Chinese_cuisine" title="History of Chinese cuisine">Historical Chinese</a></li> <li><a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">Historical Indian subcontinent</a></li> <li><a href="/wiki/History_of_Japanese_cuisine" title="History of Japanese cuisine">Historical Japanese</a></li> <li><a href="/wiki/Origins_of_North_Indian_and_Pakistani_foods" title="Origins of North Indian and Pakistani foods">Historical North Indian and Pakistani</a></li> <li><a href="/wiki/History_of_agriculture" title="History of agriculture">History of agriculture</a></li> <li><a href="/wiki/History_of_alcoholic_drinks" title="History of alcoholic drinks">History of alcoholic drinks</a></li> <li><a href="/wiki/History_of_bread" title="History of bread">History of bread</a></li> <li><a href="/wiki/History_of_seafood" title="History of seafood">History of seafood</a></li> <li><a href="/wiki/History_of_vegetarianism" title="History of vegetarianism">History of vegetarianism</a></li> <li><a href="/wiki/Hittite_cuisine" title="Hittite cuisine">Hittite</a></li> <li><a href="/wiki/Inca_cuisine" title="Inca cuisine">Inca</a></li> <li><a href="/wiki/Ancient_Maya_cuisine" title="Ancient Maya cuisine">Mayan</a></li> <li><a href="/wiki/Muisca_cuisine" title="Muisca cuisine">Muisca</a></li> <li><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughal</a></li> <li><a href="/wiki/Medieval_cuisine" title="Medieval cuisine">Medieval</a></li> <li><a href="/wiki/Ottoman_cuisine" title="Ottoman cuisine">Ottoman</a></li> <li><a href="/wiki/Peasant_foods" title="Peasant foods">Peasant</a></li> <li><a href="/wiki/Native_cuisine_of_Hawaii" title="Native cuisine of Hawaii">Pre-contact Hawaiian</a></li> <li><a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court</a></li> <li><a href="/wiki/Food_and_the_Scottish_royal_household" title="Food and the Scottish royal household">Scottish royal household</a></li> <li><a href="/wiki/Soviet_cuisine" title="Soviet cuisine">Soviet</a></li> <li><a href="/wiki/Cuisine_of_the_Thirteen_Colonies" title="Cuisine of the Thirteen Colonies">Thirteen Colonies</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Styles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_classique" class="mw-redirect" title="Cuisine classique">Classique</a></li> <li><a href="/wiki/Fast_food" title="Fast food">Fast food</a></li> <li><a href="/wiki/Fusion_cuisine" title="Fusion cuisine">Fusion</a> <ul><li><a href="/wiki/New_American_cuisine" title="New American cuisine">New American</a></li> <li><a href="/wiki/Eurasian_cuisine_of_Singapore_and_Malaysia" title="Eurasian cuisine of Singapore and Malaysia">Eurasian</a></li></ul></li> <li><a href="/wiki/Haute_cuisine" title="Haute cuisine">Haute</a></li> <li><a href="/wiki/Molecular_gastronomy" title="Molecular gastronomy">Molecular gastronomy</a></li> <li><a href="/wiki/Note_by_Note_cuisine" title="Note by Note cuisine">Note by Note</a></li> <li><a href="/wiki/Nouvelle_cuisine" title="Nouvelle cuisine">Nouvelle</a></li> <li><a href="/wiki/Vegetarian_cuisine" title="Vegetarian cuisine">Vegetarian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cuisines" title="List of cuisines">List of cuisines</a></li> <li><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">List of historical cuisines</a></li> <li><a href="/wiki/Lists_of_foods" title="Lists of foods">Lists of foods</a> <ul><li><a href="/wiki/Lists_of_prepared_foods" title="Lists of prepared foods">Prepared</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cookbook" title="Cookbook">Cookbook</a></li> <li><a href="/wiki/Cooking" title="Cooking">Cooking</a></li> <li><a href="/wiki/Culinary_arts" title="Culinary arts">Culinary arts</a></li> <li><a href="/wiki/Drink" title="Drink">Drink</a></li> <li><a href="/wiki/Food" title="Food">Food</a> <ul><li><a href="/wiki/Food_history" title="Food history">history</a></li> <li><a href="/wiki/Sociology_of_food" title="Sociology of food">sociology</a></li></ul></li> <li><a href="/wiki/Diet_(nutrition)" title="Diet (nutrition)">Diet</a> <ul><li><a href="/wiki/Fat" title="Fat">Fat</a></li></ul></li> <li><a href="/wiki/Meal" title="Meal">Meal</a> <ul><li><a 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