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<span>Rice varieties</span> </div> </a> <ul id="toc-Rice_varieties-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Basic_preparation" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Basic_preparation"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Basic preparation</span> </div> </a> <ul id="toc-Basic_preparation-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Italian_regional_variations" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Italian_regional_variations"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Italian regional variations</span> </div> </a> <ul id="toc-Italian_regional_variations-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Notes" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Notes"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Notes</span> </div> </a> <ul id="toc-Notes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Further_reading" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Further_reading"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>Further reading</span> </div> </a> <ul id="toc-Further_reading-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" title="Table of Contents" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Toggle the table of contents</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Risotto</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 52 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-52" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">52 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-af mw-list-item"><a href="https://af.wikipedia.org/wiki/Risotto" title="Risotto – Afrikaans" lang="af" hreflang="af" data-title="Risotto" data-language-autonym="Afrikaans" data-language-local-name="Afrikaans" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%B1%D9%8A%D8%B2%D9%88%D8%AA%D9%88" title="ريزوتو – Arabic" lang="ar" hreflang="ar" data-title="ريزوتو" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%A0%D1%8B%D0%B7%D0%BE%D1%82%D0%B0" title="Рызота – Belarusian" lang="be" hreflang="be" data-title="Рызота" data-language-autonym="Беларуская" data-language-local-name="Belarusian" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%A0%D0%B8%D0%B7%D0%BE%D1%82%D0%BE" title="Ризото – Bulgarian" lang="bg" hreflang="bg" data-title="Ризото" data-language-autonym="Български" data-language-local-name="Bulgarian" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-br mw-list-item"><a href="https://br.wikipedia.org/wiki/Risotto" title="Risotto – Breton" lang="br" hreflang="br" data-title="Risotto" data-language-autonym="Brezhoneg" data-language-local-name="Breton" class="interlanguage-link-target"><span>Brezhoneg</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Risotto" title="Risotto – Catalan" lang="ca" hreflang="ca" data-title="Risotto" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Rizoto" title="Rizoto – Czech" lang="cs" hreflang="cs" data-title="Rizoto" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Risotto" title="Risotto – Danish" lang="da" hreflang="da" data-title="Risotto" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Risotto" title="Risotto – German" lang="de" hreflang="de" data-title="Risotto" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Risoto" title="Risoto – Estonian" lang="et" hreflang="et" data-title="Risoto" data-language-autonym="Eesti" data-language-local-name="Estonian" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%A1%CE%B9%CE%B6%CF%8C%CF%84%CE%BF" title="Ριζότο – Greek" lang="el" hreflang="el" data-title="Ριζότο" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Risotto" title="Risotto – Spanish" lang="es" hreflang="es" data-title="Risotto" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Rizoto" title="Rizoto – Esperanto" lang="eo" hreflang="eo" data-title="Rizoto" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Risotto" title="Risotto – Basque" lang="eu" hreflang="eu" data-title="Risotto" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%B1%DB%8C%D8%B2%D9%88%D8%AA%D9%88" title="ریزوتو – Persian" lang="fa" hreflang="fa" data-title="ریزوتو" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Risotto" title="Risotto – French" lang="fr" hreflang="fr" data-title="Risotto" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Rissotto" title="Rissotto – Galician" lang="gl" hreflang="gl" data-title="Rissotto" data-language-autonym="Galego" data-language-local-name="Galician" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EB%A6%AC%EC%86%8C%ED%86%A0" title="리소토 – Korean" lang="ko" hreflang="ko" data-title="리소토" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%8C%D5%AB%D5%A6%D5%B8%D5%BF%D5%B8" title="Ռիզոտո – Armenian" lang="hy" hreflang="hy" data-title="Ռիզոտո" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Ri%C5%BEoto" title="Rižoto – Croatian" lang="hr" hreflang="hr" data-title="Rižoto" data-language-autonym="Hrvatski" data-language-local-name="Croatian" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Risotto" title="Risotto – Indonesian" lang="id" hreflang="id" data-title="Risotto" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Risotto" title="Risotto – Icelandic" lang="is" hreflang="is" data-title="Risotto" data-language-autonym="Íslenska" data-language-local-name="Icelandic" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Risotto" title="Risotto – Italian" lang="it" hreflang="it" data-title="Risotto" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A8%D7%99%D7%96%D7%95%D7%98%D7%95" title="ריזוטו – Hebrew" lang="he" hreflang="he" data-title="ריזוטו" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Risotto" title="Risotto – Javanese" lang="jv" hreflang="jv" data-title="Risotto" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-kn mw-list-item"><a href="https://kn.wikipedia.org/wiki/%E0%B2%B0%E0%B2%BF%E0%B2%B8%E0%B2%BE%E0%B2%9F%E0%B3%8A" title="ರಿಸಾಟೊ – Kannada" lang="kn" hreflang="kn" data-title="ರಿಸಾಟೊ" data-language-autonym="ಕನ್ನಡ" data-language-local-name="Kannada" class="interlanguage-link-target"><span>ಕನ್ನಡ</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%A0%E1%83%98%E1%83%96%E1%83%9D%E1%83%A2%E1%83%9D" title="რიზოტო – Georgian" lang="ka" hreflang="ka" data-title="რიზოტო" data-language-autonym="ქართული" data-language-local-name="Georgian" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-kk mw-list-item"><a href="https://kk.wikipedia.org/wiki/%D0%A0%D0%B8%D0%B7%D0%BE%D1%82%D1%82%D0%BE" title="Ризотто – Kazakh" lang="kk" hreflang="kk" data-title="Ризотто" data-language-autonym="Қазақша" data-language-local-name="Kazakh" class="interlanguage-link-target"><span>Қазақша</span></a></li><li class="interlanguage-link interwiki-la mw-list-item"><a href="https://la.wikipedia.org/wiki/Risottum" title="Risottum – Latin" lang="la" hreflang="la" data-title="Risottum" data-language-autonym="Latina" data-language-local-name="Latin" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Rizotas" title="Rizotas – Lithuanian" lang="lt" hreflang="lt" data-title="Rizotas" data-language-autonym="Lietuvių" data-language-local-name="Lithuanian" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-lmo mw-list-item"><a href="https://lmo.wikipedia.org/wiki/Ris%C3%B2tt" title="Risòtt – Lombard" lang="lmo" hreflang="lmo" data-title="Risòtt" data-language-autonym="Lombard" data-language-local-name="Lombard" class="interlanguage-link-target"><span>Lombard</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Rizott%C3%B3" title="Rizottó – Hungarian" lang="hu" hreflang="hu" data-title="Rizottó" data-language-autonym="Magyar" data-language-local-name="Hungarian" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%A0%D0%B8%D0%B7%D0%BE%D1%82%D0%BE" title="Ризото – Macedonian" lang="mk" hreflang="mk" data-title="Ризото" data-language-autonym="Македонски" data-language-local-name="Macedonian" class="interlanguage-link-target"><span>Македонски</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Risotto" title="Risotto – Malay" lang="ms" hreflang="ms" data-title="Risotto" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Risotto" title="Risotto – Dutch" lang="nl" hreflang="nl" data-title="Risotto" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%AA%E3%82%BE%E3%83%83%E3%83%88" title="リゾット – Japanese" lang="ja" hreflang="ja" data-title="リゾット" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Risotto" title="Risotto – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Risotto" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-or mw-list-item"><a href="https://or.wikipedia.org/wiki/%E0%AC%B0%E0%AC%BF%E0%AC%B8%E0%AD%8B%E0%AC%A4%E0%AD%8D%E0%AC%A4%E0%AD%8B" title="ରିସୋତ୍ତୋ – Odia" lang="or" hreflang="or" data-title="ରିସୋତ୍ତୋ" data-language-autonym="ଓଡ଼ିଆ" data-language-local-name="Odia" class="interlanguage-link-target"><span>ଓଡ଼ିଆ</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Risotto" title="Risotto – Polish" lang="pl" hreflang="pl" data-title="Risotto" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Risotto" title="Risotto – Portuguese" lang="pt" hreflang="pt" data-title="Risotto" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%A0%D0%B8%D0%B7%D0%BE%D1%82%D1%82%D0%BE" title="Ризотто – Russian" lang="ru" hreflang="ru" data-title="Ризотто" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Risotto" title="Risotto – Simple English" lang="en-simple" hreflang="en-simple" data-title="Risotto" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%A0%D0%B8%D0%B6%D0%BE%D1%82%D0%BE" title="Рижото – Serbian" lang="sr" hreflang="sr" data-title="Рижото" data-language-autonym="Српски / srpski" data-language-local-name="Serbian" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Risotto" title="Risotto – Finnish" lang="fi" hreflang="fi" data-title="Risotto" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Risotto" title="Risotto – Swedish" lang="sv" hreflang="sv" data-title="Risotto" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%A3%E0%B8%B5%E0%B8%8B%E0%B8%AD%E0%B8%95%E0%B9%82%E0%B8%95" title="รีซอตโต – Thai" lang="th" hreflang="th" data-title="รีซอตโต" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Risotto" title="Risotto – Turkish" lang="tr" hreflang="tr" data-title="Risotto" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A0%D0%B8%D0%B7%D0%BE%D1%82%D0%BE" title="Ризото – Ukrainian" lang="uk" hreflang="uk" data-title="Ризото" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-ur mw-list-item"><a href="https://ur.wikipedia.org/wiki/%D8%B1%DB%8C%D8%B2%D9%88%D8%AA%D9%88" title="ریزوتو – Urdu" lang="ur" hreflang="ur" data-title="ریزوتو" data-language-autonym="اردو" data-language-local-name="Urdu" class="interlanguage-link-target"><span>اردو</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Risotto" title="Risotto – Vietnamese" lang="vi" hreflang="vi" data-title="Risotto" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E6%84%8F%E5%A4%A7%E5%88%A9%E9%A3%AF" title="意大利飯 – Cantonese" lang="yue" hreflang="yue" data-title="意大利飯" data-language-autonym="粵語" data-language-local-name="Cantonese" class="interlanguage-link-target"><span>粵語</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E7%BE%A9%E5%A4%A7%E5%88%A9%E7%87%89%E9%A3%AF" title="義大利燉飯 – Chinese" lang="zh" hreflang="zh" data-title="義大利燉飯" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q208105#sitelinks-wikipedia" title="Edit interlanguage links" class="wbc-editpage">Edit links</a></span></div> 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div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">"Italian rice" redirects here. For fried rice balls, see <a href="/wiki/Arancini" title="Arancini">Arancini</a>.</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">For the Fluke album, see <a href="/wiki/Risotto_(album)" title="Risotto (album)">Risotto (album)</a>.</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Not to be confused with <a href="/wiki/Risoni" class="mw-redirect" title="Risoni">Risoni</a> or <a href="/wiki/Rizzotto" title="Rizzotto">Rizzotto</a>.</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Risotto</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span typeof="mw:File"><a href="/wiki/File:Risotto_with_speck_and_goat_cheese_(6101067436).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Risotto_with_speck_and_goat_cheese_%286101067436%29.jpg/250px-Risotto_with_speck_and_goat_cheese_%286101067436%29.jpg" decoding="async" width="250" height="167" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Risotto_with_speck_and_goat_cheese_%286101067436%29.jpg/375px-Risotto_with_speck_and_goat_cheese_%286101067436%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Risotto_with_speck_and_goat_cheese_%286101067436%29.jpg/500px-Risotto_with_speck_and_goat_cheese_%286101067436%29.jpg 2x" data-file-width="1600" data-file-height="1067" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Risotto with <a href="/wiki/Speck" title="Speck">speck</a> and <a href="/wiki/Goat_cheese" title="Goat cheese">goat cheese</a></div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Course</th><td class="infobox-data"><span title="Italian-language text"><i lang="it"><a href="/wiki/Italian_meal_structure#Formal_meal_structure" title="Italian meal structure">Primo</a></i></span> (Italian course)</td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/Italy" title="Italy">Italy</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"> <ul><li><a href="/wiki/Lombardy" title="Lombardy">Lombardy</a></li> <li><a href="/wiki/Piedmont" title="Piedmont">Piedmont</a></li> <li><a href="/wiki/Veneto" title="Veneto">Veneto</a></li></ul> </div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Arborio_rice" title="Arborio rice">Arborio rice</a>, <a href="/wiki/Broth" title="Broth">broth</a>, <a href="/wiki/Butter" title="Butter">butter</a>, <a href="/wiki/Onion" title="Onion">onion</a>, <a href="/wiki/White_wine" title="White wine">white wine</a>, <a href="/wiki/Parmesan" title="Parmesan">Parmesan</a></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409" /><div class="plainlist"><ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/20px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/40px-Wikibooks-logo-en-noslogan.svg.png 1.5x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Risotto" class="extiw" title="b:Cookbook:Risotto">Cookbook: Risotto</a></li><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/20px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/40px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Risotto" class="extiw" title="commons:Category:Risotto">Media: Risotto</a></li></ul></div></td></tr></tbody></table> <p><b>Risotto</b> (<span class="rt-commentedText nowrap"><span class="IPA nopopups noexcerpt" lang="en-fonipa"><a href="/wiki/Help:IPA/English" title="Help:IPA/English">/<span style="border-bottom:1px dotted"><span title="'r' in 'rye'">r</span><span title="/ɪ/: 'i' in 'kit'">ɪ</span><span title="/ˈ/: primary stress follows">ˈ</span><span title="'z' in 'zoom'">z</span><span title="/ɒ/: 'o' in 'body'">ɒ</span><span title="'t' in 'tie'">t</span><span title="/oʊ/: 'o' in 'code'">oʊ</span></span>/</a></span></span> <a href="/wiki/Help:Pronunciation_respelling_key" title="Help:Pronunciation respelling key"><i title="English pronunciation respelling">riz-<span style="font-size:90%">OT</span>-oh</i></a>, <style data-mw-deduplicate="TemplateStyles:r1177148991">.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}</style><span class="IPA-label IPA-label-small">Italian:</span> <span class="IPA nowrap" lang="it-Latn-fonipa"><a href="/wiki/Help:IPA/Italian" title="Help:IPA/Italian">[riˈzɔtto,<span class="wrap"> </span>-ˈsɔt-]</a></span>; from <span title="Italian-language text"><i lang="it">riso</i></span>, 'rice')<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>a<span class="cite-bracket">]</span></a></sup> is an <a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> <a href="/wiki/Rice" title="Rice">rice</a> dish cooked with <a href="/wiki/Broth" title="Broth">broth</a> until it reaches a creamy consistency. The broth can be derived from meat, fish or vegetables. Many types of risotto contain <a href="/wiki/Butter" title="Butter">butter</a>, <a href="/wiki/Onion" title="Onion">onion</a>, <a href="/wiki/White_wine" title="White wine">white wine</a>, and <a href="/wiki/Parmesan" title="Parmesan">Parmesan cheese</a>. It is one of the most common ways of cooking rice in Italy. <a href="/wiki/Saffron" title="Saffron">Saffron</a> was originally used for flavour and its signature yellow colour.<sup id="cite_ref-history_3-0" class="reference"><a href="#cite_note-history-3"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-artusi_4-0" class="reference"><a href="#cite_note-artusi-4"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p><p>Risotto in Italy is often a <a href="/wiki/Italian_meal_structure#Formal_meal_structure" title="Italian meal structure">first course</a> (<span title="Italian-language text"><i lang="it">primo</i></span>), served before a <a href="/wiki/Italian_meal_structure#Formal_meal_structure" title="Italian meal structure">second course</a> (<span title="Italian-language text"><i lang="it">secondo</i></span>), but <span title="Italian-language text"><i lang="it">risotto alla milanese</i></span> is often served with <span title="Italian-language text"><i lang="it"><a href="/wiki/Ossobuco" title="Ossobuco">ossobuco</a> alla milanese</i></span> as a one-course meal.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Risotto&action=edit&section=1" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Lemon_Pea_Risotto.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Lemon_Pea_Risotto.jpg/250px-Lemon_Pea_Risotto.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Lemon_Pea_Risotto.jpg/330px-Lemon_Pea_Risotto.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Lemon_Pea_Risotto.jpg/500px-Lemon_Pea_Risotto.jpg 2x" data-file-width="1920" data-file-height="1441" /></a><figcaption>Lemon and pea risotto</figcaption></figure> <p>Rice has been grown in <a href="/wiki/Southern_Italy" title="Southern Italy">southern Italy</a> for centuries, and gradually made its way to <a href="/wiki/Northern_Italy" title="Northern Italy">northern Italy</a>, where the marshes of the <a href="/wiki/Po_Valley" title="Po Valley">Po Valley</a> were suitable for rice cultivation.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> According to a legend, a young glassblower's apprentice of the <a href="/wiki/Veneranda_Fabbrica_del_Duomo_di_Milano" title="Veneranda Fabbrica del Duomo di Milano">Veneranda Fabbrica del Duomo di Milano</a> from <a href="/wiki/Flanders" title="Flanders">Flanders</a>, who used to use <a href="/wiki/Saffron" title="Saffron">saffron</a> as a pigment, added it to a rice dish at a <a href="/wiki/Wedding_reception" title="Wedding reception">wedding feast</a>. Risotto is believed to have originated in what is now known as <a href="/wiki/Lombardy" title="Lombardy">Lombardy</a>.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> The first recipe identifiable as risotto dates from 1809. It includes rice sautéed in butter, <a href="/wiki/Sausage" title="Sausage">sausages</a>, <a href="/wiki/Bone_marrow_(food)" title="Bone marrow (food)">bone marrow</a>, and onions with broth with saffron gradually added.<sup id="cite_ref-history_3-1" class="reference"><a href="#cite_note-history-3"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> There is a recipe for a dish named as a risotto in the 1854 <span title="Italian-language text"><i lang="it">Trattato di cucina</i></span> (<i>Treatise on Cooking</i>) by Giovanni Vialardi, assistant chief cook to kings.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> However, who invented risotto in Milan cannot be stated with certainty.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p><p>The rice varieties associated with risotto were developed in the 20th century, starting with <a href="/wiki/Maratelli" title="Maratelli">Maratelli</a> in 1914.<sup id="cite_ref-develop_10-0" class="reference"><a href="#cite_note-develop-10"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Rice_varieties">Rice varieties</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Risotto&action=edit&section=2" title="Edit section: Rice varieties"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}@media print{body.ns-0 .mw-parser-output .ambox{display:none!important}}</style><table class="box-More_citations_needed_section plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Risotto" title="Special:EditPage/Risotto">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a> in this section. Unsourced material may be challenged and removed.</span> <span class="date-container"><i>(<span class="date">July 2017</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <p>A high-<a href="/wiki/Starch" title="Starch">starch</a>, round, medium- or short- grain <a href="/wiki/White_rice" title="White rice">white rice</a> is usually used for making risotto.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (April 2024)">citation needed</span></a></i>]</sup> Such rices can absorb liquids and release starch, so they are stickier than the <a href="/wiki/Oryza_sativa" title="Oryza sativa">long grain</a> varieties. The principal varieties used in Italy are <a href="/wiki/Arborio_rice" title="Arborio rice">Arborio</a>, Baldo, <a href="/wiki/Carnaroli" title="Carnaroli">Carnaroli</a>, <a href="/wiki/Maratelli" title="Maratelli">Maratelli</a>, Padano, Roma, and <a href="/wiki/Vialone_Nano" title="Vialone Nano">Vialone Nano</a>.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> Carnaroli, Maratelli (historical Italian variety), and Vialone Nano are considered to be the best (and most expensive) varieties, with different users preferring one over another. They have slightly different properties. For example, Carnaroli is less likely than Vialone Nano to get overcooked, but the latter, being smaller, cooks faster and absorbs condiments better. Other varieties such as Baldo, Originario, Ribe, and Roma may be used but will not have the creaminess of the traditional dish; these varieties are considered better for soups and other non-risotto rice dishes and sweet rice desserts. Rice designations of <span title="Italian-language text"><i lang="it">superfino</i></span>, <span title="Italian-language text"><i lang="it">semifino</i></span>, and <span title="Italian-language text"><i lang="it">fino</i></span> refer to the grains' size and shape (specifically the length and the narrowness) and not the quality.<sup id="cite_ref-develop_10-1" class="reference"><a href="#cite_note-develop-10"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Basic_preparation">Basic preparation</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Risotto&action=edit&section=3" title="Edit section: Basic preparation"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>There are many different risotto recipes with different ingredients, but they are all based on rice of an appropriate variety, cooked in a standard procedure.<sup id="cite_ref-cloakerisotto_12-0" class="reference"><a href="#cite_note-cloakerisotto-12"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> Risotto, unlike other rice dishes, requires constant care and attention.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> The rice is not to be pre-rinsed, boiled, or drained, as washing would remove much of the starch required for a creamy texture.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-ns3127_15-0" class="reference"><a href="#cite_note-ns3127-15"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p><p>The <a href="/wiki/Rice" title="Rice">rice</a> is first cooked briefly in a <a href="/wiki/Mirepoix#Italian_soffritto" title="Mirepoix">soffritto</a> of <a href="/wiki/Onion" title="Onion">onion</a> and <a href="/wiki/Butter" title="Butter">butter</a> or <a href="/wiki/Olive_oil" title="Olive oil">olive oil</a> to coat each grain in a film of fat, called <span title="Italian-language text"><i lang="it">tostatura</i></span>; <a href="/wiki/White_wine" title="White wine">white wine</a> is added and must be absorbed by the <a href="/wiki/Grain" title="Grain">grains</a>. When it has been absorbed, the heat is raised to medium–high, and boiling <a href="/wiki/Stock_(food)" title="Stock (food)">stock</a> is gradually added in small amounts while stirring constantly. The constant stirring, with only a small amount of liquid present, forces the grains to rub against each other and release the starch from the outside of the grains into the surrounding liquid, creating a smooth creamy-textured mass.<sup id="cite_ref-ns3127_15-1" class="reference"><a href="#cite_note-ns3127-15"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> When the rice is cooked the pot is taken off the heat for <span title="Italian-language text"><i lang="it">mantecatura</i></span>, vigorously beating in refrigerated balls of grated <a href="/wiki/Parmesan" title="Parmesan">Parmesan cheese</a> and butter, to make the texture as creamy and smooth as possible. It may be removed from the heat a few minutes earlier and left to cook with its residual heat.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p><p>Properly cooked risotto is rich and creamy, even if no cream is added, due to the starch in the grains.<sup id="cite_ref-ns3127_15-2" class="reference"><a href="#cite_note-ns3127-15"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> It has some resistance or bite (<a href="/wiki/Al_dente" title="Al dente">al dente</a>) and separate grains. The traditional texture is fairly fluid, or <span title="Italian-language text"><i lang="it">all'onda</i></span> ('wavy' or 'flowing in waves'). It is served on flat dishes and should easily spread out but not have excess watery liquid around the perimeter. </p> <div class="mw-heading mw-heading2"><h2 id="Italian_regional_variations">Italian regional variations</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Risotto&action=edit&section=4" title="Edit section: Italian regional variations"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Many variations have their own names: </p> <table class="wikitable"> <tbody><tr> <th>Name </th> <th>Photo </th> <th>Description </th></tr> <tr> <td><span title="Italian-language text"><i lang="it">Risotto alla milanese</i></span> </td> <td><span typeof="mw:File"><a href="/wiki/File:Risotto_giallo_(6954045202).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Risotto_giallo_%286954045202%29.jpg/125px-Risotto_giallo_%286954045202%29.jpg" decoding="async" width="125" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Risotto_giallo_%286954045202%29.jpg/188px-Risotto_giallo_%286954045202%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/65/Risotto_giallo_%286954045202%29.jpg/250px-Risotto_giallo_%286954045202%29.jpg 2x" data-file-width="4928" data-file-height="3264" /></a></span> </td> <td>A speciality of <a href="/wiki/Milan" title="Milan">Milan</a>, made with beef stock, beef <a href="/wiki/Bone_marrow_(food)" title="Bone marrow (food)">bone marrow</a>, <a href="/wiki/Lard" title="Lard">lard</a> (instead of butter), and cheese, flavoured and coloured with <a href="/wiki/Saffron" title="Saffron">saffron</a> </td></tr> <tr> <td><span title="Italian-language text"><i lang="it">Risotto al <a href="/wiki/Barolo" title="Barolo">Barolo</a></i></span> </td> <td> </td> <td>A speciality of <a href="/wiki/Piedmont" title="Piedmont">Piedmont</a>, made with red wine, which may include sausage meat or <a href="/wiki/Cranberry_bean" title="Cranberry bean">borlotti beans</a> </td></tr> <tr> <td><span title="Italian-language text"><i lang="it">Risotto al nero di seppia</i></span> </td> <td><span typeof="mw:File"><a href="/wiki/File:Risotto_al_nero_di_seppia.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Risotto_al_nero_di_seppia.jpg/125px-Risotto_al_nero_di_seppia.jpg" decoding="async" width="125" height="77" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Risotto_al_nero_di_seppia.jpg/188px-Risotto_al_nero_di_seppia.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/83/Risotto_al_nero_di_seppia.jpg/250px-Risotto_al_nero_di_seppia.jpg 2x" data-file-width="2048" data-file-height="1266" /></a></span> </td> <td>A speciality of <a href="/wiki/Veneto" title="Veneto">Veneto</a>, made with <a href="/wiki/Cuttlefish" title="Cuttlefish">cuttlefish</a> cooked with their ink sacs intact, leaving the risotto black </td></tr> <tr> <td><span title="Italian-language text"><i lang="it">Risi e bisi</i></span> </td> <td><span typeof="mw:File"><a href="/wiki/File:Risi-e-Bisi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Risi-e-Bisi.jpg/125px-Risi-e-Bisi.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Risi-e-Bisi.jpg/188px-Risi-e-Bisi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Risi-e-Bisi.jpg/250px-Risi-e-Bisi.jpg 2x" data-file-width="1024" data-file-height="768" /></a></span> </td> <td>A Veneto spring dish that is correctly served with a spoon rather than a fork; it is a soup so thick that it resembles a risotto. It is made with green peas using the stock from the fresh young pods, flavoured with <a href="/wiki/Pancetta" title="Pancetta">pancetta</a>.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td><span title="Italian-language text"><i lang="it">Risotto alla zucca</i></span> </td> <td><span typeof="mw:File"><a href="/wiki/File:Risotto-alla-zucca.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Risotto-alla-zucca.jpg/125px-Risotto-alla-zucca.jpg" decoding="async" width="125" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Risotto-alla-zucca.jpg/188px-Risotto-alla-zucca.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Risotto-alla-zucca.jpg/250px-Risotto-alla-zucca.jpg 2x" data-file-width="3456" data-file-height="2304" /></a></span> </td> <td>Made with pumpkin, <a href="/wiki/Nutmeg" title="Nutmeg">nutmeg</a>, and grated cheese </td></tr> <tr> <td><span title="Italian-language text"><i lang="it">Risotto alla pilota</i></span> </td> <td><span typeof="mw:File"><a href="/wiki/File:Risotto_(1).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/87/Risotto_%281%29.jpg/250px-Risotto_%281%29.jpg" decoding="async" width="125" height="84" class="mw-file-element" data-file-width="640" data-file-height="431" /></a></span> </td> <td>A speciality of <a href="/wiki/Mantua" title="Mantua">Mantua</a>, Lombardy, made with sausage, pork, and <a href="/wiki/Parmesan" title="Parmesan">Parmesan cheese</a> </td></tr> <tr> <td><span title="Italian-language text"><i lang="it">Risotto ai funghi</i></span> </td> <td><span typeof="mw:File"><a href="/wiki/File:Steinpilzrisotto.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Steinpilzrisotto.jpg/250px-Steinpilzrisotto.jpg" decoding="async" width="125" height="97" class="mw-file-element" data-file-width="1434" data-file-height="1110" /></a></span> </td> <td>A variant made with <a href="/wiki/Edible_mushroom" title="Edible mushroom">mushrooms</a> such as <a href="/wiki/Boletus_edulis" title="Boletus edulis">porcini</a>, <i><a href="/wiki/Suillus_luteus" title="Suillus luteus">Suillus luteus</a></i>, <i><a href="/wiki/Kuehneromyces_mutabilis" title="Kuehneromyces mutabilis">Kuehneromyces mutabilis</a></i> or <i><a href="/wiki/Agaricus_bisporus" title="Agaricus bisporus">Agaricus bisporus</a></i> </td></tr> <tr> <td><span title="Italian-language text"><i lang="it">Risotto ai frutti di mare</i></span> </td> <td> </td> <td>A variant made with <a href="/wiki/Seafood" title="Seafood">seafood</a> of seaside Italian cities </td></tr> <tr> <td><span title="Italian-language text"><i lang="it">Risotto al tartufo nero</i></span> </td> <td><span typeof="mw:File"><a href="/wiki/File:00_Black_Truffle_Risotto.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/23/00_Black_Truffle_Risotto.jpg/250px-00_Black_Truffle_Risotto.jpg" decoding="async" width="125" height="94" class="mw-file-element" data-file-width="1824" data-file-height="1368" /></a></span> </td> <td>Made with, usually, black truffle </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Risotto&action=edit&section=5" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/20px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/40px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Risotto" class="extiw" title="commons:Category:Risotto">Risotto</a> at Wikimedia Commons <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/20px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/40px-Wikibooks-logo-en-noslogan.svg.png 1.5x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Risotto" class="extiw" title="wikibooks:Cookbook:Risotto">Risotto</a> at the Wikibooks Cookbook subproject </p> <style data-mw-deduplicate="TemplateStyles:r1266661725">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/40px-Flag_of_Italy.svg.png" decoding="async" width="32" height="21" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/60px-Flag_of_Italy.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/120px-Flag_of_Italy.svg.png 2x" data-file-width="1500" data-file-height="1000" /></span></span></span><span class="portalbox-link"><a href="/wiki/Portal:Italy" title="Portal:Italy">Italy portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/40px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/60px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/120px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="/wiki/List_of_rice_dishes" title="List of rice dishes">List of rice dishes</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Notes">Notes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Risotto&action=edit&section=6" title="Edit section: Notes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-lower-alpha"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><a href="/wiki/Lombard_language" title="Lombard language">Lombard</a>: <i lang="lmo">risòtt</i>; <a href="/wiki/Piedmontese_language" title="Piedmontese language">Piedmontese</a>: <i lang="pms">risòt</i>; <a href="/wiki/Venetian_language" title="Venetian language">Venetian</a>: <i lang="vec">rixoto</i>.</span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Risotto&action=edit&section=7" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239543626" /><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://www.etymonline.com/word/risotto">risotto</a>, <i>Online Etymology Dictionary</i>. Retrieved 2 August 2018.</span> </li> <li id="cite_note-history-3"><span class="mw-cite-backlink">^ <a href="#cite_ref-history_3-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-history_3-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFRoberto_Perron2011" class="citation web cs1 cs1-prop-foreign-lang-source">Roberto Perron (29 January 2011). <a rel="nofollow" class="external text" href="https://www.corriere.it/cronache/11_gennaio_29/perrone_fabbrica_duomo_c9650902-2b72-11e0-8f5d-00144f02aabc.shtml">"La fabbrica del Duomo e l'invenzione del risotto"</a>. <i><a href="/wiki/Corriere_della_Sera" title="Corriere della Sera">Corriere della Sera</a></i> (in Italian)<span class="reference-accessdate">. Retrieved <span class="nowrap">4 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Corriere+della+Sera&rft.atitle=La+fabbrica+del+Duomo+e+l%27invenzione+del+risotto&rft.date=2011-01-29&rft.au=Roberto+Perron&rft_id=https%3A%2F%2Fwww.corriere.it%2Fcronache%2F11_gennaio_29%2Fperrone_fabbrica_duomo_c9650902-2b72-11e0-8f5d-00144f02aabc.shtml&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-artusi-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-artusi_4-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFArtusi1891" class="citation book cs1 cs1-prop-foreign-lang-source">Artusi, Pellegrino (1891). <i>La scienza in cucina e l'arte di mangiar bene</i> [<i>The Science of Cooking and the Art of Eating Well</i>] (in Italian).</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=La+scienza+in+cucina+e+l%27arte+di+mangiar+bene&rft.date=1891&rft.aulast=Artusi&rft.aufirst=Pellegrino&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span> Recipes 78-80. Still, in print, there are many editions in many languages.</span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.lacucinaitaliana.it/ricetta/piatti-unici/ossobuco-e-risotto-piatto-unico-di-milano/#step-1">"Ricetta Ossobuco e risotto, piatto unico di Milano"</a> [Recipe for ossobuco and risotto, one-course meal dish of Milano]. <i>Le ricette de La Cucina Italiana</i> (in Italian). 29 April 2015<span class="reference-accessdate">. Retrieved <span class="nowrap">4 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Le+ricette+de+La+Cucina+Italiana&rft.atitle=Ricetta+Ossobuco+e+risotto%2C+piatto+unico+di+Milano&rft.date=2015-04-29&rft_id=https%3A%2F%2Fwww.lacucinaitaliana.it%2Fricetta%2Fpiatti-unici%2Fossobuco-e-risotto-piatto-unico-di-milano%2F%23step-1&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.cuisineathome.com/articles/all-about-risotto/">"All About Risotto: The History & Fundamentals of a Favorite Italian Dish"</a>. <i>www.cuisineathome.com</i><span class="reference-accessdate">. Retrieved <span class="nowrap">19 June</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.cuisineathome.com&rft.atitle=All+About+Risotto%3A+The+History+%26+Fundamentals+of+a+Favorite+Italian+Dish&rft_id=http%3A%2F%2Fwww.cuisineathome.com%2Farticles%2Fall-about-risotto%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFFodor's2009" class="citation book cs1">Fodor's (2009). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=eZE7n1khu6AC&dq=risotto+lombardy&pg=PA341"><i>Fodor's Italy 2010</i></a>. Fodor's Travel Publications. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781400008490" title="Special:BookSources/9781400008490"><bdi>9781400008490</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Fodor%27s+Italy+2010&rft.pub=Fodor%27s+Travel+Publications&rft.date=2009&rft.isbn=9781400008490&rft.au=Fodor%27s&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DeZE7n1khu6AC%26dq%3Drisotto%2Blombardy%26pg%3DPA341&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://www.accademiaitalianadellacucina.it/sites/default/files/print_pdf/AIC_Itinerari%20del%20riso_All.compressed.pdf">La Cucina del Riso, p76, Accademia Italiana della Cucina, 2014</a>. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-88-89116-32-6" title="Special:BookSources/978-88-89116-32-6">978-88-89116-32-6</a>.</span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://www.ibs.it/risotto-storia-di-piatto-italiano-libro-alberto-salarelli/e/9788874953516">Summary of <i>Risotto. 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Retrieved <span class="nowrap">4 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Agrodolce.it&rft.atitle=Tipi+di+riso%2C+variet%C3%A0+e+usi&rft.date=2014-08-01&rft.au=Lorella+Fabris&rft_id=https%3A%2F%2Fwww.agrodolce.it%2F2014%2F08%2F01%2Friso-le-tipologie-utilizzarlo-cucina%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFGreen2006" class="citation book cs1">Green, Aliza (2006). <i>Starting with Ingredients</i>. Running Press. p. 810. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-7624-2747-5" title="Special:BookSources/978-0-7624-2747-5"><bdi>978-0-7624-2747-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Starting+with+Ingredients&rft.pages=810&rft.pub=Running+Press&rft.date=2006&rft.isbn=978-0-7624-2747-5&rft.aulast=Green&rft.aufirst=Aliza&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-cloakerisotto-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-cloakerisotto_12-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFFelicity_Cloake2010" class="citation web cs1"><a href="/wiki/Felicity_Cloake" title="Felicity Cloake">Felicity Cloake</a> (6 May 2010). <a rel="nofollow" class="external text" href="https://www.theguardian.com/lifeandstyle/wordofmouth/2010/may/06/how-to-make-perfect-risotto">"How to make the perfect risotto"</a>. <i>The Guardian</i><span class="reference-accessdate">. Retrieved <span class="nowrap">3 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Guardian&rft.atitle=How+to+make+the+perfect+risotto&rft.date=2010-05-06&rft.au=Felicity+Cloake&rft_id=https%3A%2F%2Fwww.theguardian.com%2Flifeandstyle%2Fwordofmouth%2F2010%2Fmay%2F06%2Fhow-to-make-perfect-risotto&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.bbcgoodfood.com/glossary/risotto-rice">"Risotto rice"</a>. <i>BBC goodfood</i><span class="reference-accessdate">. Retrieved <span class="nowrap">4 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=BBC+goodfood&rft.atitle=Risotto+rice&rft_id=https%3A%2F%2Fwww.bbcgoodfood.com%2Fglossary%2Frisotto-rice&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.cooksillustrated.com/articles/666-why-rinse-rice">"When to Rinse Rice"</a>. <i>Cook's Illustrated</i>. November 2009<span class="reference-accessdate">. Retrieved <span class="nowrap">4 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Cook%27s+Illustrated&rft.atitle=When+to+Rinse+Rice&rft.date=2009-11&rft_id=https%3A%2F%2Fwww.cooksillustrated.com%2Farticles%2F666-why-rinse-rice&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-ns3127-15"><span class="mw-cite-backlink">^ <a href="#cite_ref-ns3127_15-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-ns3127_15-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-ns3127_15-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFSam_Wong2017" class="citation web cs1">Sam Wong (24 May 2017). <a rel="nofollow" class="external text" href="https://www.newscientist.com/article/mg23431270-200-proof-in-the-pudding-15-cooking-tips-tested-and-myths-busted/">"Proof in the pudding: Myth-busting 15 common cooking tips"</a>. <i>New Scientist</i><span class="reference-accessdate">. Retrieved <span class="nowrap">4 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=New+Scientist&rft.atitle=Proof+in+the+pudding%3A+Myth-busting+15+common+cooking+tips&rft.date=2017-05-24&rft.au=Sam+Wong&rft_id=https%3A%2F%2Fwww.newscientist.com%2Farticle%2Fmg23431270-200-proof-in-the-pudding-15-cooking-tips-tested-and-myths-busted%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFMcGee2004" class="citation book cs1">McGee, Harold (2004). "Risotto". <i>McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture</i>. Hodder & Stoughton. p. 475. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780340831496" title="Special:BookSources/9780340831496"><bdi>9780340831496</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Risotto&rft.btitle=McGee+on+Food+and+Cooking%3A+An+Encyclopedia+of+Kitchen+Science%2C+History+and+Culture&rft.pages=475&rft.pub=Hodder+%26+Stoughton&rft.date=2004&rft.isbn=9780340831496&rft.aulast=McGee&rft.aufirst=Harold&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFMatt_Preston2014" class="citation web cs1">Matt Preston (17 June 2014). <a rel="nofollow" class="external text" href="https://www.taste.com.au/quick-easy/articles/cooking-ripper-risotto-matt-preston/nli74jrh">"Cooking ripper risotto"</a>. <i>Taste.com</i><span class="reference-accessdate">. Retrieved <span class="nowrap">4 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Taste.com&rft.atitle=Cooking+ripper+risotto&rft.date=2014-06-17&rft.au=Matt+Preston&rft_id=https%3A%2F%2Fwww.taste.com.au%2Fquick-easy%2Farticles%2Fcooking-ripper-risotto-matt-preston%2Fnli74jrh&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-18">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFEleonora_Baldwin" class="citation web cs1">Eleonora Baldwin. <a rel="nofollow" class="external text" href="http://www.aglioolioepeperoncino.com/2011/11/risi-e-bisi-venetian-bliss.html">"Aglio, Olio e Peperoncino"</a>. <i>aglioolioepeperoncino.com</i><span class="reference-accessdate">. Retrieved <span class="nowrap">29 August</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=aglioolioepeperoncino.com&rft.atitle=Aglio%2C+Olio+e+Peperoncino&rft.au=Eleonora+Baldwin&rft_id=http%3A%2F%2Fwww.aglioolioepeperoncino.com%2F2011%2F11%2Frisi-e-bisi-venetian-bliss.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFFelicity_Cloake2017" class="citation web cs1"><a href="/wiki/Felicity_Cloake" title="Felicity Cloake">Felicity Cloake</a> (25 May 2017). <a rel="nofollow" class="external text" href="https://www.theguardian.com/lifeandstyle/2017/may/25/how-to-cook-the-perfect-risi-e-bisi-felicity-cloake">"How to cook the perfect risi e bisi"</a>. <i>The Guardian</i><span class="reference-accessdate">. Retrieved <span class="nowrap">3 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Guardian&rft.atitle=How+to+cook+the+perfect+risi+e+bisi&rft.date=2017-05-25&rft.au=Felicity+Cloake&rft_id=https%3A%2F%2Fwww.theguardian.com%2Flifeandstyle%2F2017%2Fmay%2F25%2Fhow-to-cook-the-perfect-risi-e-bisi-felicity-cloake&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="Further_reading">Further reading</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Risotto&action=edit&section=8" title="Edit section: Further reading"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Barrett, Judith, and Wasserman, Norma (1987). <i>Risotto</i>. New York: Scribner. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-02-030395-5" title="Special:BookSources/0-02-030395-5">0-02-030395-5</a>.</li> <li>Hazan, Marcella (1992). <i>Essentials of Classic Italian Cooking</i>. New York: Alfred A. Knopf. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-394-58404-X" title="Special:BookSources/0-394-58404-X">0-394-58404-X</a>.</li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output .hlist ol ol,.mw-parser-output .hlist ol ul,.mw-parser-output .hlist ul dl,.mw-parser-output .hlist ul ol,.mw-parser-output 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template">e</abbr></a></li></ul></div><div id="Rice_dishes561" style="font-size:114%;margin:0 4em"><a href="/wiki/Rice" title="Rice">Rice dishes</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><b><a href="/wiki/List_of_rice_dishes" title="List of rice dishes">List of rice dishes</a></b></li> <li><b><a href="/wiki/List_of_fried_rice_dishes" class="mw-redirect" title="List of fried rice dishes">List of fried rice dishes</a></b></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">North America</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arroz_poblano" title="Arroz poblano">Arroz poblano</a></li> <li><a href="/wiki/Arroz_a_la_tumbada" title="Arroz a la tumbada">Arroz a la tumbada</a></li> <li><a href="/wiki/Arroz_con_gandules" title="Arroz con gandules">Arroz con gandules</a></li> <li><a href="/wiki/Arroz_con_pollo" title="Arroz con pollo">Arroz con pollo</a></li> <li><a href="/wiki/Charleston_red_rice" title="Charleston red rice">Charleston red rice</a></li> <li><a href="/wiki/Diri_djondjon" title="Diri djondjon">Diri ak djon djon</a></li> <li><a href="/wiki/Dirty_rice" title="Dirty rice">Dirty rice</a></li> <li><a href="/wiki/Gallo_pinto" title="Gallo pinto">Gallo pinto</a></li> <li><a href="/wiki/Glorified_rice" title="Glorified rice">Glorified rice</a></li> <li><a href="/wiki/Gumbo" title="Gumbo">Gumbo</a></li> <li><a href="/wiki/Hawaiian_haystack" title="Hawaiian haystack">Hawaiian haystack</a></li> <li><a href="/wiki/Hoppin%27_John" title="Hoppin' John">Hoppin' John</a></li> <li><a href="/wiki/Jambalaya" title="Jambalaya">Jambalaya</a></li> <li><a href="/wiki/Loco_moco" title="Loco moco">Loco moco</a></li> <li><a href="/wiki/Locrio" title="Locrio">Locrio</a></li> <li><a href="/wiki/Mexican_rice" title="Mexican rice">Mexican rice</a></li> <li><a href="/wiki/Moros_y_Cristianos_(dish)" title="Moros y Cristianos (dish)">Moros y Cristianos</a></li> <li><a href="/wiki/Red_beans_and_rice" title="Red beans and rice">Red beans and rice</a></li> <li><a href="/wiki/Rice_Krispies_Treats" title="Rice Krispies Treats">Rice Krispies Treats</a></li> <li><a href="/wiki/Rice_and_gravy" title="Rice and gravy">Rice and gravy</a></li> <li><a href="/wiki/Rice_cereal" title="Rice cereal">Rice cereal</a></li> <li><a href="/wiki/Shrimp_creole" title="Shrimp creole">Shrimp creole</a></li> <li><a href="/wiki/Sushi_bake" title="Sushi bake">Sushi bake</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">South America</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arroz_%C3%A0_grega" title="Arroz à grega">Arroz à grega</a></li> <li><a href="/wiki/Arroz_a_la_valenciana" title="Arroz a la valenciana">Arroz a la valenciana</a></li> <li><a href="/wiki/Arroz_chaufa" title="Arroz chaufa">Arroz chaufa</a></li> <li><a href="/wiki/Arroz_tapado" class="mw-redirect" title="Arroz tapado">Arroz tapado</a></li> <li><a href="/wiki/Bandeja_paisa" title="Bandeja paisa">Bandeja paisa</a></li> <li><a href="/wiki/Pabell%C3%B3n_criollo" title="Pabellón criollo">Pabellón criollo</a></li> <li><a href="/wiki/Rice_and_beans" title="Rice and beans">Rice and beans</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Europe</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arroz_a_la_cubana" title="Arroz a la cubana">Arroz a la cubana</a></li> <li><a href="/wiki/Arancini" title="Arancini">Arancini</a></li> <li><a href="/wiki/Arr%C3%B2s_negre" title="Arròs negre">Arròs negre</a></li> <li><a href="/wiki/Arr%C3%B2s_a_banda" title="Arròs a banda">Arròs a banda</a></li> <li><a href="/wiki/Kedgeree" title="Kedgeree">Kedgeree</a></li> <li><a href="/wiki/Bamischijf" title="Bamischijf">Nasischijf</a></li> <li><a href="/wiki/Paella" title="Paella">Paella</a></li> <li><a href="/wiki/Rijsttafel" title="Rijsttafel">Rijsttafel</a></li> <li><a href="/wiki/Risalamande" title="Risalamande">Risalamande</a></li> <li><a class="mw-selflink selflink">Risotto</a></li> <li><a href="/wiki/Riz_Casimir" title="Riz Casimir">Riz Casimir</a></li> <li><a href="/wiki/Suppl%C3%AC" title="Supplì">Supplì</a></li> <li><a href="/wiki/3-in-1_(fast_food_dish)" title="3-in-1 (fast food dish)">Three-in-One</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/African_cuisine" title="African cuisine">Africa</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banga_rice" title="Banga rice">Banga rice</a></li> <li><a href="/wiki/Concoction_rice" title="Concoction rice">Concoction rice</a></li> <li><a href="/wiki/Jollof_rice" title="Jollof rice">Jollof rice</a></li> <li><a href="/wiki/Koshary" title="Koshary">Koshary</a></li> <li><a href="/wiki/Ofada_rice" title="Ofada rice">Ofada rice</a></li> <li><a href="/wiki/Thieboudienne" title="Thieboudienne">Thieboudienne</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">West Asia</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pilaf" title="Pilaf">Bukhari</a></li> <li><a href="/wiki/Kabsa" title="Kabsa">Kabsa</a></li> <li><a href="/wiki/Kateh" title="Kateh">Kateh</a></li> <li><a href="/wiki/Koshary" title="Koshary">Kushari</a></li> <li><a href="/wiki/L%C3%A2pa" title="Lâpa">Lâpa</a></li> <li><a href="/wiki/Mandi_(food)" title="Mandi (food)">Mandi</a></li> <li><a href="/wiki/Mansaf" title="Mansaf">Mansaf</a></li> <li><a href="/wiki/Maqluba" title="Maqluba">Maqluba</a></li> <li><a href="/wiki/Mujaddara" title="Mujaddara">Mujaddara</a></li> <li><a href="/wiki/Orez_Shu%27it" title="Orez Shu'it">Orez Shu'it</a></li> <li><a href="/wiki/Pilaf" title="Pilaf">Pilaf</a></li> <li><a href="/wiki/Sabzi_polo" title="Sabzi polo">Sabzi polo</a></li> <li><a href="/wiki/Saleeg" title="Saleeg">Saleeg</a></li> <li><a href="/wiki/S%C3%BCtla%C3%A7" class="mw-redirect" title="Sütlaç">Sütlaç</a></li> <li><a href="/wiki/Tahdig" class="mw-redirect" title="Tahdig">Tahdig</a></li> <li><a href="/wiki/Tahri_(dish)" class="mw-redirect" title="Tahri (dish)">Tahri</a></li> <li><a href="/wiki/Zerde" title="Zerde">Zerde</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Central_Asian_cuisine" title="Central Asian cuisine">Central Asia</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Plov" class="mw-redirect" title="Plov">Plov</a></li> <li><a href="/wiki/Osh_(food)" class="mw-redirect" title="Osh (food)">Osh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/South_Asian_cuisine" title="South Asian cuisine">South Asia</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baji_(food)" class="mw-redirect" title="Baji (food)">Baji</a></li> <li><a href="/wiki/Biryani" title="Biryani">Biryani</a></li> <li><a href="/wiki/Bisi_Bele_Bath" title="Bisi Bele Bath">Bisi Bele Bath</a></li> <li><a href="/wiki/Bora_saul" title="Bora saul">Bora saul</a></li> <li><a href="/wiki/Kheer" title="Kheer">Chaaler Payesh</a></li> <li><a href="/wiki/Chitranna" title="Chitranna">Chitranna</a></li> <li><a href="/wiki/Flattened_rice" title="Flattened rice">Chirha</a></li> <li><a href="/wiki/Chunga_Pitha" title="Chunga Pitha">Chungapura Pitha</a></li> <li><a href="/wiki/Coconut_rice" title="Coconut rice">Coconut rice</a></li> <li><a href="/wiki/Curd_rice" title="Curd rice">Curd rice</a></li> <li><a href="/wiki/Congee" title="Congee">Congee</a></li> <li><a href="/wiki/Dosa_(food)" title="Dosa (food)">Dosa</a></li> <li><a href="/wiki/Dal_bhat" title="Dal bhat">Daal Bhaat</a></li> <li><a href="/wiki/Diyabath" title="Diyabath">Diyabath</a></li> <li><a href="/wiki/Idiyappam" title="Idiyappam">Idiyappam</a></li> <li><a href="/wiki/Idli" title="Idli">Idli</a></li> <li><a href="/wiki/Newa_cuisine" class="mw-redirect" title="Newa cuisine">Jaa</a></li> <li><a href="/wiki/Jeera_rice" class="mw-redirect" title="Jeera rice">Jeera rice</a></li> <li><a href="/wiki/Jhalmuri" title="Jhalmuri">Jhalmuri</a></li> <li><a href="/wiki/Kabuli_pulaw" class="mw-redirect" title="Kabuli pulaw">Kabuli pulaw</a></li> <li><a href="/wiki/Khichdi_(dish)" title="Khichdi (dish)">Khichdi</a></li> <li><a href="/wiki/Kori_rotti" title="Kori rotti">Kori rotti</a></li> <li><a href="/wiki/Kheer" title="Kheer">Payesh/Payasam</a></li> <li><a href="/wiki/Puffed_rice" title="Puffed rice">Murhi</a></li> <li><a href="/wiki/Kiribath" title="Kiribath">Kiribath</a></li> <li><a href="/wiki/Lamprais" title="Lamprais">Lamprais</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Kaha bath</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a></li> <li><a href="/wiki/Neer_dosa" title="Neer dosa">Neer dosa</a></li> <li><a href="/wiki/Paddu" title="Paddu">Paniyaram</a></li> <li><a href="/wiki/Pakistani_rice_dishes" title="Pakistani rice dishes">Pakistani rice dishes</a></li> <li><a href="/wiki/Panta_bhat" title="Panta bhat">Panta bhat</a></li> <li><a href="/wiki/Pilaf" title="Pilaf">Pulao</a></li> <li><a href="/wiki/Puttu" title="Puttu">Pittu</a></li> <li><a href="/wiki/Flattened_rice" title="Flattened rice">Poha</a></li> <li><a href="/wiki/Pongal_(dish)" title="Pongal (dish)">Pongal</a></li> <li><a href="/wiki/Pulihora" title="Pulihora">Pulihora</a></li> <li><a href="/wiki/Pulihora" title="Pulihora">Puliyogare</a></li> <li><a href="/wiki/Rice_and_curry" title="Rice and curry">Rice and curry</a></li> <li><a href="/wiki/Sevai" title="Sevai">Sevai</a></li> <li><a href="/wiki/Soft_Khichuri" title="Soft Khichuri">Soft Khichuri</a></li> <li><a href="/wiki/Saffron_rice" title="Saffron rice">Zafran Bhaat</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/East_Asian_cuisine" class="mw-redirect" title="East Asian cuisine">East Asia</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">China</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Boluo_fan" title="Boluo fan">Boluo fan</a></li> <li><a href="/wiki/Baked_pork_chop_rice" title="Baked pork chop rice">Baked pork chop rice</a></li> <li><a href="/wiki/Claypot_rice" title="Claypot rice">Claypot chicken rice</a></li> <li><a href="/wiki/Erkuai" title="Erkuai">Erkuai</a></li> <li><a href="/wiki/Chinese_fried_rice" title="Chinese fried rice">Fried rice</a></li> <li><a href="/wiki/Gaifan" title="Gaifan">Gaifan</a></li> <li><a href="/wiki/Guoba" class="mw-redirect" title="Guoba">Guoba</a></li> <li><a href="/wiki/Hokkien_fried_rice" title="Hokkien fried rice">Hokkien fried rice</a></li> <li><a href="/wiki/Migan" title="Migan">Migan</a></li> <li><a href="/wiki/Mixian_(noodle)" title="Mixian (noodle)">Mixian</a></li> <li><a href="/wiki/Lo_bah_png" class="mw-redirect" title="Lo bah png">Minced pork rice</a></li> <li><a href="/wiki/Rice_noodle_roll" title="Rice noodle roll">Rice noodle roll</a></li> <li><a href="/wiki/Siu_mei" title="Siu mei">Siu mei rice</a></li> <li><a href="/wiki/Chinese_sticky_rice" title="Chinese sticky rice">Sticky rice</a></li> <li><a href="/wiki/Yangzhou_fried_rice" title="Yangzhou fried rice">Yangzhou fried rice</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Zongzi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agemochi" title="Agemochi">Agemochi</a></li> <li><a href="/wiki/Botamochi" title="Botamochi">Botamochi</a></li> <li><a href="/wiki/Chahan_(dish)" title="Chahan (dish)">Chahan</a></li> <li><a href="/wiki/Chazuke" title="Chazuke">Chazuke</a></li> <li><a href="/wiki/Ch%C5%ABkadon" title="Chūkadon">Chūkadon</a></li> <li><a href="/wiki/Donburi" title="Donburi">Donburi</a></li> <li><a href="/wiki/Doria_(food)" title="Doria (food)">Doria</a></li> <li><a href="/wiki/Gy%C5%ABdon" title="Gyūdon">Gyūdon</a></li> <li><a href="/wiki/Hayashi_rice" title="Hayashi rice">Hayashi rice</a></li> <li><a href="/wiki/Hitsumabushi" title="Hitsumabushi">Hitsumabushi</a></li> <li><a href="/wiki/Ichij%C5%AB-sansai" title="Ichijū-sansai">Ichijū-sansai</a></li> <li><a href="/wiki/Ikameshi" title="Ikameshi">Ikameshi</a></li> <li><a href="/wiki/Japanese_curry" title="Japanese curry">Japanese curry</a></li> <li><a href="/wiki/Kamameshi" title="Kamameshi">Kamameshi</a></li> <li><a href="/wiki/Kankoro_Mochi" class="mw-redirect" title="Kankoro Mochi">Kankoro</a></li> <li><a href="/wiki/Karukan" title="Karukan">Karukan</a></li> <li><a href="/wiki/Katemeshi" title="Katemeshi">Katemeshi</a></li> <li><a href="/wiki/Katsudon" title="Katsudon">Katsudon</a></li> <li><a href="/wiki/Keihan_rice" title="Keihan rice">Keihan rice</a></li> <li><a href="/wiki/Kiritanpo" title="Kiritanpo">Kiritanpo</a></li> <li><a href="/wiki/Mochi" title="Mochi">Mochi</a></li> <li><a href="/wiki/Moffle" title="Moffle">Moffle</a></li> <li><a href="/wiki/Okayu" class="mw-redirect" title="Okayu">Okayu</a></li> <li><a href="/wiki/Omurice" title="Omurice">Omurice</a></li> <li><a href="/wiki/Onigiri" title="Onigiri">Onigiri</a></li> <li><a href="/wiki/Oyakodon" title="Oyakodon">Oyakodon</a></li> <li><a href="/wiki/Rice_burger" title="Rice burger">Rice burger</a></li> <li><a href="/wiki/Senbei" title="Senbei">Senbei</a></li> <li><a href="/wiki/Sushi" title="Sushi">Sushi</a></li> <li><a href="/wiki/Taco_rice" title="Taco rice">Taco rice</a></li> <li><a href="/wiki/Takikomi_gohan" title="Takikomi gohan">Takikomi gohan</a></li> <li><a href="/wiki/Tamago_kake_gohan" title="Tamago kake gohan">Tamago kake gohan</a></li> <li><a href="/wiki/Tekkadon" title="Tekkadon">Tekkadon</a></li> <li><a href="/wiki/Uir%C5%8D" title="Uirō">Uirō</a></li> <li><a href="/wiki/Unadon" title="Unadon">Unadon</a></li> <li><a href="/wiki/Yakimochi" title="Yakimochi">Yakimochi</a></li> <li><a href="/wiki/Zosui" title="Zosui">Zosui</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korea</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bap_(rice_dish)" title="Bap (rice dish)">Bap</a></li> <li><a href="/wiki/Bibimbap" title="Bibimbap">Bibimbap</a></li> <li><a href="/wiki/Bokkeum-bap" title="Bokkeum-bap">Bokkeum-bap</a></li> <li><a href="/wiki/Garae-tteok" title="Garae-tteok">Garae-tteok</a></li> <li><a href="/wiki/Gimbap" title="Gimbap">Gimbap</a></li> <li><a href="/wiki/Gyeongdan" title="Gyeongdan">Gyeongdan</a></li> <li><a href="/wiki/Heotjesatbap" title="Heotjesatbap">Heotjesatbap</a></li> <li><a href="/wiki/Hobak-juk" title="Hobak-juk">Hobak-juk</a></li> <li><a href="/wiki/Hoe-deopbap" title="Hoe-deopbap">Hoe-deopbap</a></li> <li><a href="/wiki/Injeolmi" title="Injeolmi">Injeolmi</a></li> <li><a href="/wiki/Jatjuk" title="Jatjuk">Jatjuk</a></li> <li><a href="/wiki/Jeonbok-juk" title="Jeonbok-juk">Jeonbok-juk</a></li> <li><a href="/wiki/Kimchi_fried_rice" title="Kimchi fried rice">Kimchi bokkeumbap</a></li> <li><a href="/wiki/Kongbap" title="Kongbap">Kongbap</a></li> <li><a href="/wiki/Nurungji" class="mw-redirect" title="Nurungji">Nurungji</a></li> <li><a href="/wiki/Ogok-bap" title="Ogok-bap">Ogok-bap</a></li> <li><a href="/wiki/Sundae_(sausage)" title="Sundae (sausage)">Sundae</a></li> <li><a href="/wiki/Tarak-juk" title="Tarak-juk">Tarak-juk</a></li> <li><a href="/wiki/Tteok" title="Tteok">Tteok</a></li> <li><a href="/wiki/Yaksik" title="Yaksik">Yaksik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rice_vermicelli" title="Rice vermicelli">Bí-hún</a></li> <li><a href="/wiki/Puffed_rice" title="Puffed rice">Bí-pang</a></li> <li><a href="/wiki/Silver_needle_noodles" title="Silver needle noodles">Bí-tâi-ba̍k</a></li> <li><a href="/wiki/Chiayi_turkey_rice" title="Chiayi turkey rice">Chiayi turkey rice</a></li> <li><a href="/wiki/Chicken_wing_rice_roll" title="Chicken wing rice roll">Chicken wing rice roll</a></li> <li><a href="/wiki/Gaifan" title="Gaifan">Donfan</a></li> <li><a href="/wiki/Fried_rice" title="Fried rice">Fried rice</a></li> <li><a href="/wiki/Glutinous_rice" title="Glutinous rice">Glutinous rice</a></li> <li><a href="/wiki/Tangyuan_(food)" title="Tangyuan (food)">Tangyuan</a></li> <li><a href="/wiki/Khong_bah_png" class="mw-redirect" title="Khong bah png">Khong bah png</a></li> <li><a href="/wiki/Kuih" title="Kuih">Kuih</a></li> <li><a href="/wiki/Lo_bah_png" class="mw-redirect" title="Lo bah png">Lo bah png</a></li> <li><a href="/wiki/Milkfish_congee" title="Milkfish congee">Milkfish congee</a></li> <li><a href="/wiki/Misua" title="Misua">Misua</a></li> <li><a href="/wiki/Mochi" title="Mochi">Mochi</a></li> <li><a href="/wiki/Chinese_sticky_rice" title="Chinese sticky rice">Sticky rice</a></li> <li><a href="/wiki/Ti_hoeh_koe" class="mw-redirect" title="Ti hoeh koe">Ti hoeh koe</a></li> <li><a href="/wiki/Tube_rice_pudding" title="Tube rice pudding">Tube rice pudding</a></li> <li><a href="/w/index.php?title=Wa_Gui&action=edit&redlink=1" class="new" title="Wa Gui (page does not exist)">Wa Gui</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://zh.wikipedia.org/wiki/%E7%A2%97%E7%B2%BF" class="extiw" title="zh:碗粿">zh</a>]</span></li> <li><a href="/wiki/Zongzi" title="Zongzi">Zongzi</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Southeast Asia</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Brunei</a>,<br /><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysia</a><br />and<br /><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singapore</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Red_tortoise_cake" class="mw-redirect" title="Red tortoise cake">Angku</a></li> <li><a href="/wiki/Kue_mangkok" title="Kue mangkok">Apam</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Bakcang</a></li> <li><a href="/wiki/Banana_leaf_rice" class="mw-redirect" title="Banana leaf rice">Banana leaf rice</a></li> <li><a href="/wiki/Bubur_ayam" title="Bubur ayam">Bubur ayam</a></li> <li><a href="/wiki/Burasa" title="Burasa">Burasa</a></li> <li><a href="/wiki/Chwee_kueh" title="Chwee kueh">Chwee kueh</a></li> <li><a href="/wiki/Claypot_chicken_rice" class="mw-redirect" title="Claypot chicken rice">Claypot chicken rice</a></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Duck_rice" title="Duck rice">Duck rice</a></li> <li><a href="/wiki/Economy_rice" title="Economy rice">Economy rice</a></li> <li><a href="/wiki/Hainanese_chicken_rice" title="Hainanese chicken rice">Hainanese chicken rice</a></li> <li><a href="/wiki/Hainanese_curry_rice" title="Hainanese curry rice">Hainanese curry rice</a></li> <li><a href="/wiki/Kelupis" title="Kelupis">Kelupis</a></li> <li><a href="/wiki/Ketupat" title="Ketupat">Ketupat</a></li> <li><a href="/wiki/Lamban" title="Lamban">Lamban</a></li> <li><a href="/wiki/Lemang" title="Lemang">Lemang</a></li> <li><a href="/wiki/Lemper" title="Lemper">Pulut panggang</a></li> <li><a href="/wiki/Lontong" title="Lontong">Lontong</a></li> <li><a href="/wiki/Kue" title="Kue">Moci</a></li> <li><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">Nasi ambeng</a></li> <li><a href="/wiki/Biryani#Malaysia" title="Biryani">Nasi beriani</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_dagang" title="Nasi dagang">Nasi dagang</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a> <ul><li><a href="/wiki/Nasi_goreng_pattaya" title="Nasi goreng pattaya">Nasi goreng pattaya</a></li></ul></li> <li><a href="/wiki/Nasi_kandar" title="Nasi kandar">Nasi kandar</a></li> <li><a href="/wiki/Nasi_kari" title="Nasi kari">Nasi kari</a></li> <li><a href="/wiki/Nasi_katok" title="Nasi katok">Nasi katok</a></li> <li><a href="/wiki/Nasi_kebuli" title="Nasi kebuli">Nasi kebuli</a></li> <li><a href="/wiki/Nasi_kerabu" title="Nasi kerabu">Nasi kerabu</a></li> <li><a href="/wiki/Nasi_lemak" title="Nasi lemak">Nasi lemak</a></li> <li><a href="/wiki/Nasi_lemuni" title="Nasi lemuni">Nasi lemuni</a></li> <li><a href="/wiki/Nasi_minyak" title="Nasi minyak">Nasi minyak</a></li> <li><a href="/wiki/Nasi_paprik" title="Nasi paprik">Nasi paprik</a></li> <li><a href="/wiki/Nasi_ulam" title="Nasi ulam">Nasi ulam</a></li> <li><a href="/wiki/Nagasari" title="Nagasari">Nagasari</a></li> <li><a href="/wiki/Jian_dui" title="Jian dui">Onde-onde</a></li> <li><a href="/wiki/Kue_pinyaram" title="Kue pinyaram">Penyiram</a></li> <li><a href="/wiki/Satti_Sorru" class="mw-redirect" title="Satti Sorru">Satti Sorru</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Wajik" title="Wajik">Wajik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesia</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arem-arem" title="Arem-arem">Arem-arem</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Bakcang</a></li> <li><a href="/wiki/Bubur_ayam" title="Bubur ayam">Bubur ayam</a></li> <li><a href="/wiki/Kue_bugis" title="Kue bugis">Bugis</a></li> <li><a href="/wiki/Burasa" title="Burasa">Burasa</a></li> <li><a href="/wiki/Burgo_(food)" title="Burgo (food)">Burgo</a></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Ketupat" title="Ketupat">Ketupat</a></li> <li><a href="/wiki/Klepon" title="Klepon">Klepon</a></li> <li><a href="/wiki/Red_tortoise_cake" class="mw-redirect" title="Red tortoise cake">Ku</a></li> <li><a href="/wiki/Laklak_(food)" title="Laklak (food)">Laklak</a></li> <li><a href="/wiki/Lemang" title="Lemang">Lemang</a></li> <li><a href="/wiki/Lemper" title="Lemper">Lemper</a></li> <li><a href="/wiki/Lepet" title="Lepet">Lepet</a></li> <li><a href="/wiki/Lontong" title="Lontong">Lontong</a></li> <li><a href="/wiki/Lontong_balap" title="Lontong balap">Lontong balap</a></li> <li><a href="/wiki/Lontong_cap_go_meh" title="Lontong cap go meh">Lontong cap go meh</a></li> <li><a href="/wiki/Lontong_dekem" title="Lontong dekem">Lontong dekem</a></li> <li><a href="/wiki/Lontong_sayur" title="Lontong sayur">Lontong sayur</a></li> <li><a href="/wiki/Lupis_(food)" title="Lupis (food)">Lupis</a></li> <li><a href="/wiki/Madumongso" title="Madumongso">Madumongso</a></li> <li><a href="/wiki/Kue" title="Kue">Moci</a></li> <li><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">Nasi ambeng</a></li> <li><a href="/wiki/Nasi_bakar" title="Nasi bakar">Nasi bakar</a></li> <li><a href="/wiki/Biryani#Indonesia" title="Biryani">Nasi beriani</a></li> <li><a href="/wiki/Nasi_bogana" title="Nasi bogana">Nasi bogana</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a> <ul><li><a href="/wiki/Nasi_goreng_jawa" title="Nasi goreng jawa">Nasi goreng jawa</a></li> <li><a href="/wiki/Nasi_goreng_pattaya" title="Nasi goreng pattaya">Nasi goreng pattaya</a></li></ul></li> <li><a href="/wiki/Nasi_gurih" title="Nasi gurih">Nasi gurih</a></li> <li><a href="/wiki/Nasi_jamblang" title="Nasi jamblang">Nasi jamblang</a></li> <li><a href="/wiki/Nasi_jinggo" title="Nasi jinggo">Nasi jinggo</a></li> <li><a href="/wiki/Nasi_kapau" title="Nasi kapau">Nasi kapau</a></li> <li><a href="/wiki/Nasi_kari" title="Nasi kari">Nasi kari</a></li> <li><a href="/wiki/Nasi_kebuli" title="Nasi kebuli">Nasi kebuli</a></li> <li><a href="/wiki/Nasi_kucing" title="Nasi kucing">Nasi kucing</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Nasi_lemak" title="Nasi lemak">Nasi lemak</a></li> <li><a href="/wiki/Nasi_lengko" title="Nasi lengko">Nasi lengko</a></li> <li><a href="/wiki/Nasi_liwet" title="Nasi liwet">Nasi liwet</a></li> <li><a href="/wiki/Mandi_(food)" title="Mandi (food)">Nasi mandi</a></li> <li><a href="/wiki/Nasi_megono" class="mw-redirect" title="Nasi megono">Nasi megono</a></li> <li><a href="/wiki/Nasi_minyak" title="Nasi minyak">Nasi minyak</a></li> <li><a href="/wiki/Nasi_padang" title="Nasi padang">Nasi padang</a></li> <li><a href="/wiki/Nasi_pecel" title="Nasi pecel">Nasi pecel</a></li> <li><a href="/wiki/Nasi_tempong" title="Nasi tempong">Nasi tempong</a></li> <li><a href="/wiki/Nasi_tim" title="Nasi tim">Nasi tim</a></li> <li><a href="/wiki/Nasi_timbel" title="Nasi timbel">Nasi timbel</a></li> <li><a href="/wiki/Nasi_tutug_oncom" class="mw-redirect" title="Nasi tutug oncom">Nasi tutug oncom</a></li> <li><a href="/wiki/Nasi_uduk" title="Nasi uduk">Nasi uduk</a></li> <li><a href="/wiki/Nasi_ulam" title="Nasi ulam">Nasi ulam</a></li> <li><a href="/wiki/Nagasari" title="Nagasari">Nagasari</a></li> <li><a href="/wiki/Jian_dui" title="Jian dui">Onde-onde</a></li> <li><a href="/wiki/Kue_pinyaram" title="Kue pinyaram">Pinyaram</a></li> <li><a href="/wiki/Pulot_tartal" title="Pulot tartal">Pulot tartal</a></li> <li><a href="/wiki/Kue_putu" title="Kue putu">Putu</a></li> <li><a href="/wiki/Kue_mangkok" title="Kue mangkok">Putu mangkok</a></li> <li><a href="/wiki/Kue_putu_mayang" title="Kue putu mayang">Putu mayang</a></li> <li><a href="/wiki/Rijsttafel" title="Rijsttafel">Rijsttafel</a></li> <li><a href="/wiki/Serabi" title="Serabi">Serabi</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Tinutuan" title="Tinutuan">Tinutuan</a></li> <li><a href="/wiki/Tumpeng" title="Tumpeng">Tumpeng</a></li> <li><a href="/wiki/Wajik" title="Wajik">Wajik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Philippines</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aligue_fried_rice" title="Aligue fried rice">Aligue fried rice</a></li> <li><a href="/wiki/Ampaw" title="Ampaw">Ampaw</a></li> <li><a href="/wiki/Arroz_a_la_cubana" title="Arroz a la cubana">Arroz a la cubana</a></li> <li><a href="/wiki/Arroz_a_la_valenciana" title="Arroz a la valenciana">Arroz a la valenciana</a></li> <li><a href="/wiki/Arroz_caldo" title="Arroz caldo">Arroz caldo</a></li> <li><a href="/wiki/Bagoong_fried_rice" title="Bagoong fried rice">Bagoong fried rice</a></li> <li><a href="/wiki/Balao-balao" title="Balao-balao">Balao-balao</a></li> <li><a href="/wiki/Baye_baye" title="Baye baye">Baye baye</a></li> <li><a href="/wiki/Bibingka" title="Bibingka">Bibingka</a></li> <li><a href="/wiki/Biko_(food)" title="Biko (food)">Biko</a></li> <li><a href="/wiki/Binakle" title="Binakle">Binakle</a></li> <li><a href="/wiki/Binalot" title="Binalot">Binalot</a></li> <li><a href="/wiki/Binignit" title="Binignit">Binignit</a></li> <li><a href="/wiki/Bringhe" class="mw-redirect" title="Bringhe">Bringhe</a></li> <li><a href="/wiki/Tapai" title="Tapai">Buro</a> (Tapay)</li> <li><a href="/wiki/Burong_isda" title="Burong isda">Burong isda</a></li> <li><a href="/wiki/Champorado" title="Champorado">Champorado</a></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Espasol" title="Espasol">Espasol</a></li> <li><a href="/wiki/Ginataang_mais" title="Ginataang mais">Ginataang mais</a></li> <li><a href="/wiki/Ginataang_munggo" title="Ginataang munggo">Ginataang munggo</a></li> <li><a href="/wiki/Goto_(food)" title="Goto (food)">Goto</a></li> <li><a href="/wiki/Java_rice" title="Java rice">Java rice</a></li> <li><a href="/wiki/Junay_(food)" title="Junay (food)">Junay</a></li> <li><a href="/wiki/Kalamay" title="Kalamay">Kalamay</a></li> <li><a href="/wiki/Kiampong" title="Kiampong">Kiampong</a></li> <li><a href="/wiki/Kiping" title="Kiping">Kiping</a></li> <li><a href="/wiki/Kuning" title="Kuning">Kuning</a></li> <li><a href="/wiki/Kutsinta" title="Kutsinta">Kutsinta</a></li> <li><a href="/wiki/Lugaw" title="Lugaw">Lugaw</a></li> <li><a href="/wiki/Mache_(food)" title="Mache (food)">Mache</a></li> <li><a href="/wiki/Masi_(food)" title="Masi (food)">Masi</a></li> <li><a href="/wiki/Moche_(food)" title="Moche (food)">Moche</a></li> <li><a href="/wiki/Morisqueta_tostada" title="Morisqueta tostada">Morisqueta tostada</a></li> <li><a href="/wiki/Moron_(food)" class="mw-redirect" title="Moron (food)">Moron</a></li> <li><a href="/wiki/Nasing_biringyi" class="mw-redirect" title="Nasing biringyi">Nasing biringyi</a></li> <li><a href="/wiki/Oko-oko" title="Oko-oko">Oko-oko</a></li> <li><a href="/wiki/Okoy" title="Okoy">Okoy</a></li> <li><a href="/wiki/Paelya" title="Paelya">Paelya</a></li> <li><a href="/wiki/Palitaw" title="Palitaw">Palitaw</a></li> <li><a href="/wiki/Pancit_bihon" class="mw-redirect" title="Pancit bihon">Pancit bihon</a></li> <li><a href="/wiki/Pancit_choca" title="Pancit choca">Pancit choca</a></li> <li><a href="/wiki/Pancit_Malabon" title="Pancit Malabon">Pancit Malabon</a></li> <li><a href="/wiki/Pancit" title="Pancit">Pancit palabok</a></li> <li><a href="/wiki/Panyalam" title="Panyalam">Panyalam</a></li> <li><a href="/wiki/Pastil" title="Pastil">Pastil</a></li> <li><a href="/wiki/Pichi-pichi" title="Pichi-pichi">Pichi-pichi</a></li> <li><a href="/wiki/Pilipit" title="Pilipit">Pilipit</a></li> <li><a href="/wiki/Pinipig" title="Pinipig">Pinipig</a></li> <li><a href="/wiki/Pus%C3%B4" title="Pusô">Pusô</a></li> <li><a href="/wiki/Putli_mandi" title="Putli mandi">Putli mandi</a></li> <li><a href="/wiki/Puto_(food)" title="Puto (food)">Puto</a> <ul><li><a href="/wiki/Puto_bumbong" title="Puto bumbong">Bumbong</a></li> <li><a href="/wiki/Puto_Calasiao" title="Puto Calasiao">Calasiao</a></li></ul></li> <li><a href="/wiki/Puto_seco" title="Puto seco">Puto seco</a></li> <li><a href="/wiki/Salukara" title="Salukara">Salukara</a></li> <li><a href="/wiki/Sapin-sapin" title="Sapin-sapin">Sapin-sapin</a></li> <li><a href="/wiki/Sayongsong" title="Sayongsong">Sayongsong</a></li> <li><a href="/wiki/Shakoy" title="Shakoy">Shakoy</a></li> <li><a href="/wiki/Silog" title="Silog">Silog</a></li> <li><a href="/wiki/Sinangag" title="Sinangag">Sinangág</a> (Garlic fried rice)</li> <li><a href="/wiki/Sinigapuna" title="Sinigapuna">Sinigapuna</a></li> <li><a href="/wiki/Suman_(food)" title="Suman (food)">Suman</a></li> <li><a href="/wiki/Tinapayan" title="Tinapayan">Tinapayan</a></li> <li><a href="/wiki/Tupig" title="Tupig">Tupig</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Myanmar</a><br />(Burma)</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Burmese_fried_rice" title="Burmese fried rice">Burmese fried rice</a></li> <li><a href="/wiki/Pe_htaw_bhut_htamin" title="Pe htaw bhut htamin">Buttered rice</a></li> <li><a href="/wiki/Coconut_rice" title="Coconut rice">Coconut rice</a></li> <li><a href="/wiki/Htaman%C3%A8" title="Htamanè">Htamanè</a></li> <li><a href="/wiki/Hsi_htamin" title="Hsi htamin">Hsi htamin</a></li> <li><a href="/wiki/No_htamin" title="No htamin">No htamin</a></li> <li><a href="/wiki/Thingyan_rice" title="Thingyan rice">Thingyan rice</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thailand</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/American_fried_rice" title="American fried rice">American fried rice</a></li> <li><a href="/wiki/Khao_chae" title="Khao chae">Khao chae</a></li> <li><a href="/wiki/Khao_kaeng" title="Khao kaeng">Khao kaeng</a></li> <li><a href="/wiki/Khao_kha_mu" title="Khao kha mu">Khao kha mu</a></li> <li><a href="/wiki/Khao_mu_daeng" title="Khao mu daeng">Khao mu daeng</a></li> <li><a href="/wiki/Sticky_rice_in_bamboo" title="Sticky rice in bamboo">Khao lam</a></li> <li><a href="/wiki/Thai_fried_rice" title="Thai fried rice">Thai fried rice</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnam</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/B%C3%A1nh_b%C3%A8o" title="Bánh bèo">Bánh bèo</a></li> <li><a href="/wiki/Bun_cha" title="Bun cha">Bun cha</a></li> <li><a href="/wiki/B%C3%BAn_ri%C3%AAu" title="Bún riêu">Bún riêu</a></li> <li><a href="/wiki/B%C3%BAn_b%C3%B2_Hu%E1%BA%BF" title="Bún bò Huế">Bún bò Huế</a></li> <li><a href="/wiki/B%C3%BAn_th%E1%BB%8Bt_n%C6%B0%E1%BB%9Bng" title="Bún thịt nướng">Bún thịt nướng</a></li> <li><a href="/wiki/C%C6%A1m_h%E1%BA%BFn" title="Cơm hến">Cơm hến</a></li> <li><a href="/wiki/C%C6%A1m_t%E1%BA%A5m" title="Cơm tấm">Cơm tấm</a></li> <li><a href="/wiki/C%C6%A1m_n%E1%BA%AFm" title="Cơm nắm">Cơm nắm</a></li> <li><a href="/wiki/C%C6%A1m_r%C6%B0%E1%BB%A3u" title="Cơm rượu">Cơm rượu</a></li> <li><a href="/wiki/G%E1%BB%8Fi_cu%E1%BB%91n" title="Gỏi cuốn">Gỏi cuốn</a></li> <li><a href="/wiki/Pho" title="Pho">Pho</a></li> <li><a href="/wiki/Rice_noodles" title="Rice noodles">Rice noodles</a></li> <li><a href="/wiki/X%C3%B4i" title="Xôi">Xôi</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Brown_rice" title="Brown rice">Brown rice</a></li> <li><a href="/wiki/Coconut_rice" title="Coconut rice">Coconut rice</a></li> <li><a href="/wiki/Congee" title="Congee">Congee</a></li> <li><a href="/wiki/Instant_rice" title="Instant rice">Instant rice</a></li> <li><a href="/wiki/Parboiled_rice" title="Parboiled rice">Parboiled rice</a></li> <li><a href="/wiki/Puffed_rice_cakes" title="Puffed rice cakes">Puffed rice cakes</a></li> <li><a href="/wiki/Puffed_rice" title="Puffed rice">Puffed rice</a></li> <li><a href="/wiki/Rice_pudding" title="Rice pudding">Rice pudding</a></li> <li><a href="/wiki/Rice_vermicelli" title="Rice vermicelli">Rice vermicelli</a></li> <li><a href="/wiki/White_rice" title="White rice">White rice</a></li> <li><a href="/wiki/Yellow_rice" title="Yellow rice">Yellow rice</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Rice_dishes" title="Category:Rice dishes">Category</a></li> <li><span class="noviewer" typeof="mw:File"><span title="WikiProject"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/16px-People_icon.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/24px-People_icon.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/32px-People_icon.svg.png 2x" data-file-width="100" data-file-height="100" /></span></span> <a href="/wiki/Wikipedia:WikiProject_Food_and_drink" title="Wikipedia:WikiProject Food and drink">WikiProject Food and drink</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235" /></div><div role="navigation" class="navbox" aria-labelledby="Lombard_cuisine148" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Lombard_cuisine" title="Template:Lombard cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/w/index.php?title=Template_talk:Lombard_cuisine&action=edit&redlink=1" class="new" title="Template talk:Lombard cuisine (page does not exist)"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Lombard_cuisine" title="Special:EditPage/Template:Lombard cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Lombard_cuisine148" style="font-size:114%;margin:0 4em"><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pasta, porridge and rice dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agnolini" title="Agnolini">Agnolini</a></li> <li><a href="/wiki/Casoncelli" title="Casoncelli">Casoncelli</a></li> <li><a href="/wiki/Pavese_agnolotti" class="mw-redirect" title="Pavese agnolotti">Pavese agnolotti</a></li> <li><a href="/wiki/Pizzoccheri" title="Pizzoccheri">Pizzoccheri</a></li> <li><a href="/wiki/Polenta" title="Polenta">Polenta</a></li> <li><a class="mw-selflink selflink">Risotto</a></li> <li><a href="/wiki/Strozzapreti" title="Strozzapreti">Strozzapreti</a></li> <li><a href="/wiki/Tortelli" title="Tortelli">Tortelli</a></li> <li><a href="/wiki/Tortelli_cremaschi" title="Tortelli cremaschi">Tortelli cremaschi</a></li> <li><a href="/wiki/Tortello_amaro_di_Castel_Goffredo" title="Tortello amaro di Castel Goffredo">Tortello amaro di Castel Goffredo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Meat, sausage and soup dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bollito_misto" title="Bollito misto">Bollito misto</a></li> <li><a href="/wiki/Bruscitti" title="Bruscitti">Bruscitti</a></li> <li><a href="/wiki/Cassoeula" title="Cassoeula">Cassoeula</a></li> <li><a href="/wiki/Cotechino" title="Cotechino">Cotechino</a></li> <li><a href="/wiki/Luganega" 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