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class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Belacan"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2</span> <span>Belacan</span> </div> </a> <ul id="toc-Belacan-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Balchao" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Balchao"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.3</span> <span>Balchao</span> </div> </a> <ul id="toc-Balchao-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Haam_ha" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Haam_ha"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.4</span> <span>Haam ha</span> </div> </a> <ul id="toc-Haam_ha-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Kapi" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Kapi"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.5</span> <span>Kapi</span> </div> </a> <ul id="toc-Kapi-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Mắm_tôm" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Mắm_tôm"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.6</span> <span>Mắm tôm</span> </div> </a> <ul id="toc-Mắm_tôm-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Ngapi_yay" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Ngapi_yay"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.7</span> <span>Ngapi yay</span> </div> </a> <ul id="toc-Ngapi_yay-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Petis_udang" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Petis_udang"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.8</span> <span>Petis udang</span> </div> </a> <ul id="toc-Petis_udang-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Sidol" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Sidol"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.9</span> <span>Sidol</span> </div> </a> <ul id="toc-Sidol-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Terasi" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Terasi"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.10</span> <span>Terasi</span> </div> </a> <ul id="toc-Terasi-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Industry" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Industry"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Industry</span> </div> </a> <ul id="toc-Industry-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Preparation" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Preparation"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Preparation</span> </div> </a> <ul id="toc-Preparation-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Availability" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Availability"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Availability</span> </div> </a> <ul id="toc-Availability-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" 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Available in 29 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-29" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">29 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ban mw-list-item"><a href="https://ban.wikipedia.org/wiki/Sere" title="Sere – Balinese" lang="ban" hreflang="ban" data-title="Sere" data-language-autonym="Basa Bali" data-language-local-name="Balinese" class="interlanguage-link-target"><span>Basa Bali</span></a></li><li class="interlanguage-link interwiki-bjn mw-list-item"><a href="https://bjn.wikipedia.org/wiki/Acan" title="Acan – Banjar" lang="bjn" hreflang="bjn" data-title="Acan" data-language-autonym="Banjar" data-language-local-name="Banjar" class="interlanguage-link-target"><span>Banjar</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Pasta_de_gambes" title="Pasta de gambes – Catalan" lang="ca" hreflang="ca" data-title="Pasta de gambes" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Garnelenpaste" title="Garnelenpaste – German" lang="de" hreflang="de" data-title="Garnelenpaste" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Pasta_de_gambas" title="Pasta de gambas – Spanish" lang="es" hreflang="es" data-title="Pasta de gambas" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Ganba-pasta" title="Ganba-pasta – Basque" lang="eu" hreflang="eu" data-title="Ganba-pasta" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%B3%D8%B3_%D9%85%DB%8C%DA%AF%D9%88" title="سس میگو – Persian" lang="fa" hreflang="fa" data-title="سس میگو" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/P%C3%A2te_de_crevettes" title="Pâte de crevettes – French" lang="fr" hreflang="fr" data-title="Pâte de crevettes" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%83%88%EC%9A%B0%EC%9E%A5" title="새우장 – Korean" lang="ko" hreflang="ko" data-title="새우장" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Terasi" title="Terasi – Indonesian" lang="id" hreflang="id" data-title="Terasi" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/R%C3%A6kjumauk" title="Rækjumauk – Icelandic" lang="is" hreflang="is" data-title="Rækjumauk" data-language-autonym="Íslenska" data-language-local-name="Icelandic" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Pasta_di_gamberetti" title="Pasta di gamberetti – Italian" lang="it" hreflang="it" data-title="Pasta di gamberetti" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Trasi" title="Trasi – Javanese" lang="jv" hreflang="jv" data-title="Trasi" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-mnw mw-list-item"><a href="https://mnw.wikipedia.org/wiki/%E1%80%94%E1%80%B2%E1%80%80%E1%80%B2%E1%80%80%E1%81%A0%E1%80%B1%E1%80%AC%E1%80%94%E1%80%BA%E1%80%81%E1%80%9B%E1%80%B6%E1%80%80%E1%80%BA(%E1%80%9F%E1%80%9B%E1%80%B6%E1%80%80%E1%80%BA)" title="နဲကဲကၠောန်ခရံက်(ဟရံက်) – Mon" lang="mnw" hreflang="mnw" data-title="နဲကဲကၠောန်ခရံက်(ဟရံက်)" data-language-autonym="ဘာသာမန်" data-language-local-name="Mon" class="interlanguage-link-target"><span>ဘာသာမန်</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Belacan" title="Belacan – Malay" lang="ms" hreflang="ms" data-title="Belacan" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-my mw-list-item"><a href="https://my.wikipedia.org/wiki/%E1%80%84%E1%80%AB%E1%80%B8%E1%80%95%E1%80%AD" title="ငါးပိ – Burmese" lang="my" hreflang="my" data-title="ငါးပိ" data-language-autonym="မြန်မာဘာသာ" data-language-local-name="Burmese" class="interlanguage-link-target"><span>မြန်မာဘာသာ</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Garnalenpasta" title="Garnalenpasta – Dutch" lang="nl" hreflang="nl" data-title="Garnalenpasta" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%B7%E3%83%A5%E3%83%AA%E3%83%B3%E3%83%97%E3%83%9A%E3%83%BC%E3%82%B9%E3%83%88" title="シュリンプペースト – Japanese" lang="ja" hreflang="ja" data-title="シュリンプペースト" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Pasta_krewetkowa" title="Pasta krewetkowa – Polish" lang="pl" hreflang="pl" data-title="Pasta krewetkowa" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Pasta_de_camar%C3%A3o" title="Pasta de camarão – Portuguese" lang="pt" hreflang="pt" data-title="Pasta de camarão" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9A%D1%80%D0%B5%D0%B2%D0%B5%D1%82%D0%BE%D1%87%D0%BD%D0%B0%D1%8F_%D0%BF%D0%B0%D1%81%D1%82%D0%B0" title="Креветочная паста – Russian" lang="ru" hreflang="ru" data-title="Креветочная паста" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-su mw-list-item"><a href="https://su.wikipedia.org/wiki/Tarasi" title="Tarasi – Sundanese" lang="su" hreflang="su" data-title="Tarasi" data-language-autonym="Sunda" data-language-local-name="Sundanese" class="interlanguage-link-target"><span>Sunda</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Bagoong_alamang" title="Bagoong alamang – Tagalog" lang="tl" hreflang="tl" data-title="Bagoong alamang" data-language-autonym="Tagalog" data-language-local-name="Tagalog" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%81%E0%B8%B0%E0%B8%9B%E0%B8%B4" title="กะปิ – Thai" lang="th" hreflang="th" data-title="กะปิ" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%9A%D1%80%D0%B5%D0%B2%D0%B5%D1%82%D0%BA%D0%BE%D0%B2%D0%B0_%D0%BF%D0%B0%D1%81%D1%82%D0%B0" title="Креветкова паста – Ukrainian" lang="uk" hreflang="uk" data-title="Креветкова паста" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/M%E1%BA%AFm_t%C3%B4m" title="Mắm tôm – Vietnamese" lang="vi" hreflang="vi" data-title="Mắm tôm" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E9%B9%B9%E8%9D%A6%E9%86%AC" title="鹹蝦醬 – Cantonese" lang="yue" hreflang="yue" data-title="鹹蝦醬" data-language-autonym="粵語" data-language-local-name="Cantonese" class="interlanguage-link-target"><span>粵語</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E8%9D%A6%E9%86%AC" title="蝦醬 – Chinese" lang="zh" hreflang="zh" data-title="蝦醬" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li><li class="interlanguage-link interwiki-kge mw-list-item"><a href="https://kge.wikipedia.org/wiki/Caluk" title="Caluk – Komering" lang="kge" hreflang="kge" data-title="Caluk" data-language-autonym="Kumoring" data-language-local-name="Komering" class="interlanguage-link-target"><span>Kumoring</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q1127705#sitelinks-wikipedia" title="Edit interlanguage links" class="wbc-editpage">Edit links</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> 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title="Bagoong alamang">Bagoong alamang</a>)</span></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Fermented condiment</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Shrimp paste</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:A_square_of_shrimp_paste_from_Hung_Kee_store.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/A_square_of_shrimp_paste_from_Hung_Kee_store.jpg/220px-A_square_of_shrimp_paste_from_Hung_Kee_store.jpg" decoding="async" width="220" height="124" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/A_square_of_shrimp_paste_from_Hung_Kee_store.jpg/330px-A_square_of_shrimp_paste_from_Hung_Kee_store.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/37/A_square_of_shrimp_paste_from_Hung_Kee_store.jpg/440px-A_square_of_shrimp_paste_from_Hung_Kee_store.jpg 2x" data-file-width="5184" data-file-height="2920" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">A shrimp paste in Hop Yick Market at Hong Kong</div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data">Prawn sauce</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Condiment" title="Condiment">Condiment</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/Continental_Southeast_Asia" class="mw-redirect" title="Continental Southeast Asia">Continental Southeast Asia</a><sup id="cite_ref-Joshi_1-0" class="reference"><a href="#cite_note-Joshi-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region"><a href="/wiki/Southeast_Asia" title="Southeast Asia">Southeast Asia</a>, <a href="/wiki/Southern_China" class="mw-redirect" title="Southern China">Southern China</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Created by</th><td class="infobox-data author"><a href="/wiki/Cham_people" class="mw-redirect" title="Cham people">Cham</a> and <a href="/wiki/Mon_people" title="Mon people">Mon people</a><sup id="cite_ref-Joshi_1-1" class="reference"><a href="#cite_note-Joshi-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">shrimp</a> or <a href="/wiki/Krill" title="Krill">krill</a> and <a href="/wiki/Edible_salt" class="mw-redirect" title="Edible salt">salt</a></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Shrimp_Paste" class="extiw" title="b:Cookbook:Shrimp Paste">Cookbook: Shrimp paste</a></li><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Shrimp_paste" class="extiw" title="commons:Category:Shrimp paste">Media: Shrimp paste</a></li></ul></div></td></tr></tbody></table> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox"><tbody><tr><th colspan="2" class="infobox-above" style="color: #202122;background-color:#b0c4de">Shrimp paste</th></tr><tr style="display:none;"><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Chinese name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Traditional Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hant" style="font-size: 1rem;">蝦醬</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Simplified_Chinese_characters" title="Simplified Chinese characters">Simplified Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hans" style="font-size: 1rem;">虾酱</span></span></td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox-subbox mw-collapsible mw-collapsed" style="display:inline-table; text-align: left;"><tbody><tr><th colspan="2" class="infobox-above" style="font-size: 100%; text-align: left;color: #202122; background-color: #f9ffbc;">Transcriptions</th></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Standard_Chinese" title="Standard Chinese">Standard Mandarin</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Hanyu_Pinyin" class="mw-redirect" title="Hanyu Pinyin">Hanyu Pinyin</a></th><td class="infobox-data"><span title="Chinese-language romanization"><span style="font-style: normal" lang="zh-Latn">xiājiàng</span></span></td></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Cantonese" title="Cantonese">Yue: Cantonese</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Jyutping" title="Jyutping">Jyutping</a></th><td class="infobox-data"><span title="Yue Chinese-language romanization"><span style="font-style: normal" lang="yue-Latn">haa1zoeng3</span></span></td></tr></tbody></table></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Alternative Chinese name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Traditional Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hant" style="font-size: 1rem;">蝦膎</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Simplified_Chinese_characters" title="Simplified Chinese characters">Simplified Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hans" style="font-size: 1rem;">虾膎</span></span></td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox-subbox mw-collapsible mw-collapsed" style="display:inline-table; text-align: left;"><tbody><tr><th colspan="2" class="infobox-above" style="font-size: 100%; text-align: left;color: #202122; background-color: #f9ffbc;">Transcriptions</th></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Southern_Min" title="Southern Min">Southern Min</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Hokkien" title="Hokkien">Hokkien</a> <a href="/wiki/Pe%CC%8Dh-%C5%8De-j%C4%AB" title="Pe̍h-ōe-jī">POJ</a></th><td class="infobox-data"><span title="Min Nan Chinese-language romanization"><span style="font-style: normal" lang="nan-Latn">hê-kê (Taiwanese Hokkien)</span></span></td></tr></tbody></table></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Second alternative Chinese name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Traditional Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hant" style="font-size: 1rem;">鹹蝦醬</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Simplified_Chinese_characters" title="Simplified Chinese characters">Simplified Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hans" style="font-size: 1rem;">咸虾酱</span></span></td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox-subbox mw-collapsible mw-collapsed" style="display:inline-table; text-align: left;"><tbody><tr><th colspan="2" class="infobox-above" style="font-size: 100%; text-align: left;color: #202122; background-color: #f9ffbc;">Transcriptions</th></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Cantonese" title="Cantonese">Yue: Cantonese</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Jyutping" title="Jyutping">Jyutping</a></th><td class="infobox-data"><span title="Yue Chinese-language romanization"><span style="font-style: normal" lang="yue-Latn">haam4haa1zoeng3 (Cantonese)</span></span></td></tr></tbody></table></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Burmese name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Burmese_language" title="Burmese language">Burmese</a></th><td class="infobox-data"><span title="Burmese-language text"><span lang="my">ငါးပိ (nga:pi.)</span></span></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Vietnamese name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Vietnamese_alphabet" title="Vietnamese alphabet">Vietnamese alphabet</a></th><td class="infobox-data"><span title="Vietnamese-language text"><i lang="vi">mắm tôm</i></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/H%C3%A1n-N%C3%B4m" class="mw-redirect" title="Hán-Nôm">Hán-Nôm</a></th><td class="infobox-data"><span title="Vietnamese-language text"><span lang="vi-Hani">𩻐𩵽</span></span></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Thai name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Thai_language" title="Thai language">Thai</a></th><td class="infobox-data"><span title="Thai-language text"><span lang="th">กะปิ</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Royal_Thai_General_System_of_Transcription" title="Royal Thai General System of Transcription">RTGS</a></th><td class="infobox-data"><span title="Royal Thai General System of Transcription"><i lang="th-Latn">ka-pi</i></span></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Malay name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Malay_language" title="Malay language">Malay</a></th><td class="infobox-data"><span title="Malay (macrolanguage)-language text"><i lang="ms">belacan</i></span></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Indonesian name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Indonesian_language" title="Indonesian language">Indonesian</a></th><td class="infobox-data"><span title="Indonesian-language text"><i lang="id">terasi</i></span></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Filipino name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Tagalog_language" title="Tagalog language">Tagalog</a></th><td class="infobox-data"><span title="Tagalog-language text"><i lang="tl">bagoóng alamáng</i></span></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Lao name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Lao_language" title="Lao language">Lao</a></th><td class="infobox-data"><span title="Lao-language text"><span lang="lo">ກະປິ (kapi)</span></span></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Khmer name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Khmer_language" title="Khmer language">Khmer</a></th><td class="infobox-data"><span title="Khmer-language text"><span lang="km">កាពិ (kābi)</span></span></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr style="display:none"><td colspan="2"> </td></tr></tbody></table><figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Drying_shrimp_paste.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Drying_shrimp_paste.jpg/220px-Drying_shrimp_paste.jpg" decoding="async" width="220" height="293" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Drying_shrimp_paste.jpg/330px-Drying_shrimp_paste.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Drying_shrimp_paste.jpg/440px-Drying_shrimp_paste.jpg 2x" data-file-width="2112" data-file-height="2816" /></a><figcaption>Shrimp paste being dried under the sun in <a href="/wiki/Ma_Wan" title="Ma Wan">Ma Wan</a>, Hong Kong</figcaption></figure> <p><b>Shrimp paste</b> or <b>prawn sauce</b> is a <a href="/wiki/Fermentation" title="Fermentation">fermented</a> condiment commonly used in <a href="/wiki/Southeast_Asian_cuisine" class="mw-redirect" title="Southeast Asian cuisine">Southeast Asian</a> and Coastal <a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese cuisines</a>. It is primarily made from finely crushed <a href="/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">shrimp</a> or <a href="/wiki/Krill" title="Krill">krill</a> mixed with salt, and then fermented for several weeks. It is sold either in its wet form or sun-dried and either cut into blocks or sold in bulk. It is an essential ingredient in many <a href="/wiki/Curry" title="Curry">curries</a>, sauces and <a href="/wiki/Sambal" title="Sambal">sambal</a>. Shrimp paste can be found in many meals in <a href="/wiki/Cambodia" title="Cambodia">Cambodia</a>, <a href="/wiki/Indonesia" title="Indonesia">Indonesia</a>, <a href="/wiki/Laos" title="Laos">Laos</a>, <a href="/wiki/Malaysia" title="Malaysia">Malaysia</a>, <a href="/wiki/Myanmar" title="Myanmar">Myanmar</a>, <a href="/wiki/Philippines" title="Philippines">the Philippines</a>, <a href="/wiki/Singapore" title="Singapore">Singapore</a>, <a href="/wiki/Thailand" title="Thailand">Thailand</a>, and <a href="/wiki/Vietnam" title="Vietnam">Vietnam</a>. It is often an ingredient in <a href="/wiki/Dip_(food)" class="mw-redirect" title="Dip (food)">dip</a> for fish or vegetables. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shrimp_paste&action=edit&section=1" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Shrimp.paste-Belachan-01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Shrimp.paste-Belachan-01.jpg/220px-Shrimp.paste-Belachan-01.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Shrimp.paste-Belachan-01.jpg/330px-Shrimp.paste-Belachan-01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Shrimp.paste-Belachan-01.jpg/440px-Shrimp.paste-Belachan-01.jpg 2x" data-file-width="2848" data-file-height="2136" /></a><figcaption><i>Belacan</i> in a market of Malaysia</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Ginisang_alamang_(sauteed_shrimp_paste)_-_Philippines.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Ginisang_alamang_%28sauteed_shrimp_paste%29_-_Philippines.jpg/220px-Ginisang_alamang_%28sauteed_shrimp_paste%29_-_Philippines.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Ginisang_alamang_%28sauteed_shrimp_paste%29_-_Philippines.jpg/330px-Ginisang_alamang_%28sauteed_shrimp_paste%29_-_Philippines.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Ginisang_alamang_%28sauteed_shrimp_paste%29_-_Philippines.jpg/440px-Ginisang_alamang_%28sauteed_shrimp_paste%29_-_Philippines.jpg 2x" data-file-width="3128" data-file-height="2096" /></a><figcaption><i><a href="/wiki/Bagoong" title="Bagoong">Ginisang alamang</a></i> (sauteed shrimp paste) from the Philippines. It is typically bright red or pink due to the use of <i><a href="/wiki/Angkak" class="mw-redirect" title="Angkak">angkak</a></i> (red yeast rice) and the shrimp or krill remains readily identifiable. It is eaten in very small amounts over white rice.</figcaption></figure> <p>Shrimp paste originated in <a href="/wiki/Continental_Southeast_Asia" class="mw-redirect" title="Continental Southeast Asia">continental Southeast Asia</a>, probably among the <a href="/wiki/Cham_people" class="mw-redirect" title="Cham people">Cham</a> and <a href="/wiki/Mon_people" title="Mon people">Mon people</a>, from where it spread southwards to <a href="/wiki/Insular_Southeast_Asia" class="mw-redirect" title="Insular Southeast Asia">insular Southeast Asia</a>.<sup id="cite_ref-Joshi_1-2" class="reference"><a href="#cite_note-Joshi-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p><p>In Java, fermented shrimp paste (<i>trasi</i> or <i>terasi</i>), as mentioned in two ancient <a href="/wiki/Sundanese_language" title="Sundanese language">Sundanese</a> scriptures, <i>Carita Purwaka Caruban Nagari</i> and <i>Mertasinga</i>, had been around before sixth century. According to <i>Carita Purwaka Caruban Nagari</i>, <a href="/wiki/Cirebon" title="Cirebon">Cirebon</a> had angered the King of <a href="/wiki/Galuh_Kingdom" title="Galuh Kingdom">Galuh Kingdom</a> after they stopped paying a tribute (in the forms of shrimp paste and salt, their regional products) to him. In <i>Mertasinga</i>, it was mentioned that Cirebon was attacked by Galuh Kingdom because they stopped sending <i>trasi</i> to the king<i>.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (March 2021)">citation needed</span></a></i>]</sup></i> </p><p>Shrimp paste was one of Java's most popular exports bought by traders from neighboring islands and abroad. According to Purwaka Caruban Nagari, Chinese Muslim explorer, <a href="/wiki/Zheng_He" title="Zheng He">Zheng He</a> of <a href="/wiki/Yunnan" title="Yunnan">Yunnan</a>, used to buy <i>trasi</i> from <a href="/wiki/Cirebon" title="Cirebon">Cirebon</a> and brought it back to his homeland. He was the one who introduced <i>trasi</i> to China, a foreign condiment which later became popular and inspired locals to make their own version.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (March 2021)">citation needed</span></a></i>]</sup> </p><p>In 1707, <a href="/wiki/William_Dampier" title="William Dampier">William Dampier</a> described <i>trasi</i> in his book <i>A New Voyage Round the World</i>: "A composition of a strong odor, but it became a very tasty meal for the indigenous people." Dampier described it further as a mixture of shrimp and small fish made into a kind of soft pickle with salt and water, and then the dough was packed tightly in a clay jar. The <a href="/wiki/Pickling" title="Pickling">pickling</a> process softens the fish and makes it mushy. Then they poured <a href="/wiki/Arrack" title="Arrack">arrack</a> into the jars to preserve them. "The mushy fish remains was called trassi," Dampier wrote; "The aroma is very strong. However, after adding a little part of it, the dish's flavour became quite savory."<sup id="cite_ref-NatGeoIndo_3-0" class="reference"><a href="#cite_note-NatGeoIndo-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (March 2021)">citation needed</span></a></i>]</sup> </p><p>In the 1880s, <i>trassi</i> was described by Anna Forbes during her visit to <a href="/wiki/Ambon_Island" title="Ambon Island">Ambon</a>. Anna was the wife of British naturalist <a href="/wiki/Henry_Ogg_Forbes" title="Henry Ogg Forbes">Henry Ogg Forbes</a>; the couple travelled through the <a href="/wiki/Dutch_East_Indies" title="Dutch East Indies">Dutch East Indies</a> in the 1880s. In her journal she describes the culture, customs and tradition of the natives, including their culinary tradition. Because of this foul-smelled ingredient, she accused her cook of trying to poison her and threw away that "horrible rotten package". Later she wrote: "Then, I observed each dish of the native or European, those that I have consumed since my arrival in the East contains this; the essence of that rotten stuff that has been used as a spice."<sup id="cite_ref-NatGeoIndo_3-1" class="reference"><a href="#cite_note-NatGeoIndo-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (March 2021)">citation needed</span></a></i>]</sup> </p><p>Traditional <i>Kapi</i> is described by <a href="/wiki/Simon_de_La_Loub%C3%A8re" class="mw-redirect" title="Simon de La Loubère">Simon de La Loubère</a>, a French diplomat appointed by King <a href="/wiki/Louis_XIV" title="Louis XIV">Louis XIV</a> to the Royal Court of Siam in 1687. In one chapter, "Concerning the Table of the Siamese" he wrote: "Their sauces are plain, a little water with some spices, garlic, chilbols, or some sweet herb, as baulm. They do much esteem a liquid sauce, like mustard, which is only corrupted <a href="/wiki/Crayfish" title="Crayfish">crayfish</a>, because they are ill salted; they called it <i>Capi</i>.<sup id="cite_ref-siamlaloubereeng_4-0" class="reference"><a href="#cite_note-siamlaloubereeng-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-sianmlalouberefr_5-0" class="reference"><a href="#cite_note-sianmlalouberefr-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Varieties">Varieties</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shrimp_paste&action=edit&section=2" title="Edit section: Varieties"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Shrimp paste may vary in appearance from pale liquid sauces to solid chocolate-coloured blocks. Shrimp paste produced in Hong Kong and Vietnam is typically a light pinkish grey; while the type used for <a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burmese</a>, <a href="/wiki/Lao_cuisine" title="Lao cuisine">Lao</a>, <a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodian</a>, <a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a>, <a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian</a> cooking is darker brown. In the Philippines, they are commonly bright red or pink, due to the use of <i>angkak</i> (<a href="/wiki/Red_yeast_rice" title="Red yeast rice">red yeast rice</a>) as a colouring agent.<sup id="cite_ref-Visessanguan2014_6-0" class="reference"><a href="#cite_note-Visessanguan2014-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-redhead1990_7-0" class="reference"><a href="#cite_note-redhead1990-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> While all shrimp paste has a pungent aroma, the scent of higher grade shrimp paste is generally milder. Markets near villages producing shrimp paste are the best places to obtain the highest quality product. Shrimp paste varies between different Asian cultures and can vary in smell, texture and saltiness.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Bagoóng_alamáng"><span id="Bago.C3.B3ng_alam.C3.A1ng"></span><i>Bagoóng alamáng</i></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shrimp_paste&action=edit&section=3" title="Edit section: Bagoóng alamáng"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Bago%C3%B3ng" class="mw-redirect" title="Bagoóng">Bagoóng</a></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Philippine_shrimp_paste.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Philippine_shrimp_paste.jpg/220px-Philippine_shrimp_paste.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Philippine_shrimp_paste.jpg/330px-Philippine_shrimp_paste.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Philippine_shrimp_paste.jpg/440px-Philippine_shrimp_paste.jpg 2x" data-file-width="2272" data-file-height="1704" /></a><figcaption>A block of shrimp paste in <a href="/wiki/Dumaguete" title="Dumaguete">Dumaguete</a>, <a href="/wiki/Negros_Oriental" title="Negros Oriental">Negros Oriental</a>, Philippines</figcaption></figure> <p><i>Bagoóng alamáng</i> (also variously as <i>aramáng</i>, <i>uyap</i>, <i>dayok</i>, or <i>ginamós</i>, among others in various <a href="/wiki/Languages_of_the_Philippines" title="Languages of the Philippines">Philippine languages</a>) is <a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino</a> for shrimp paste. It is a type of <i><a href="/wiki/Bagoong" title="Bagoong">bagoóng</a></i>, which is a class of fermented seafood in Philippine cuisine (including fermented fish, <a href="/wiki/Oyster" title="Oyster">oysters</a>, and <a href="/wiki/Clam" title="Clam">clams</a>) which also produces <a href="/wiki/Fish_sauce" title="Fish sauce">fish sauce</a> (<i><a href="/wiki/Patis_(sauce)" class="mw-redirect" title="Patis (sauce)">patís</a></i>). It is made from the same <i>Acetes</i> shrimp as in Indonesian and Malaysian variants (known in Filipino/Tagalog as <i>alamang</i>) and is commonly eaten as a topping on green <a href="/wiki/Mango" title="Mango">mangoes</a> (also boiled <a href="/wiki/Saba_banana" title="Saba banana">saba bananas</a> or <a href="/wiki/Cassava" title="Cassava">cassava</a>), used as a major cooking ingredient, or sautéed and eaten with <a href="/wiki/White_rice" title="White rice">white rice</a>. <i>Bagoóng</i> paste varies in appearance, flavour, and spiciness depending on the type. Pink and salty <i>bagoóng alamáng</i> is marketed as "fresh", and is essentially the shrimp-salt mixture left to marinate for a few days. This <a href="/wiki/Bagoong" title="Bagoong"><i>bagoóng</i></a> is rarely used in this form, save as a topping for unripe mangoes. The paste is customarily sautéed with various condiments, and its flavour can range from salty to spicy-sweet. The colour of the sauce will also vary with the cooking time and the ingredients used in sautéing.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (February 2021)">citation needed</span></a></i>]</sup> </p><p>Unlike in other parts of Southeast Asia, Sulu archipelago, <a href="/wiki/Western_Visayas" title="Western Visayas">Western Visayas</a> and Bikol region in Southeastern Luzon,<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> where the shrimp is <a href="/wiki/Fermentation_(food)" class="mw-redirect" title="Fermentation (food)">fermented</a> beyond recognition or ground to a smooth consistency, the shrimp in <i>bagoóng alamáng</i> in many parts of the Philippines is still identifiable, the sauce itself having a chunky consistency. A small amount of cooked or sautéed <i>bagoóng</i> is served as the side condiment of <i><a href="/wiki/Kare-kare" title="Kare-kare">kare-kare</a></i>, an <a href="/wiki/Oxtail" title="Oxtail">oxtail</a> stew made with peanuts. It is also used as the key flavouring agent of <i><a href="/wiki/Binagoongan" title="Binagoongan">binagoongan</a></i> (lit. "that to which <i>bagoóng</i> is applied"), a pork dish. </p><p>The word <i>bagoóng</i>, also refers to the sauce made with the <a href="/wiki/Emmelichthys_nitidus" title="Emmelichthys nitidus">bonnet mouth</a> and <a href="/wiki/Anchovies_as_food" title="Anchovies as food">anchovy</a> fish, known as <i><a href="/wiki/Bagoong_terong" class="mw-redirect" title="Bagoong terong">bagoóng terong</a></i>.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (February 2021)">citation needed</span></a></i>]</sup> </p> <div class="mw-heading mw-heading4"><h4 id="Burong_Hipon">Burong Hipon</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shrimp_paste&action=edit&section=4" title="Edit section: Burong Hipon"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Burong_Hipon_3.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Burong_Hipon_3.jpg/150px-Burong_Hipon_3.jpg" decoding="async" width="150" height="112" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Burong_Hipon_3.jpg/225px-Burong_Hipon_3.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Burong_Hipon_3.jpg/300px-Burong_Hipon_3.jpg 2x" data-file-width="4096" data-file-height="3063" /></a><figcaption>Burong Hipon</figcaption></figure> <p><a href="/wiki/Balao-balao" title="Balao-balao">Balao-balao</a>, also called burong hipon is a type of shrimp paste used in <a href="/wiki/Kapampangan_cuisine" title="Kapampangan cuisine">Kapampangan cuisine</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Belacan">Belacan</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shrimp_paste&action=edit&section=5" title="Edit section: Belacan"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Belachan_or_Terasi_Bangka.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Belachan_or_Terasi_Bangka.jpg/220px-Belachan_or_Terasi_Bangka.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Belachan_or_Terasi_Bangka.jpg/330px-Belachan_or_Terasi_Bangka.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Belachan_or_Terasi_Bangka.jpg/440px-Belachan_or_Terasi_Bangka.jpg 2x" data-file-width="2592" data-file-height="1944" /></a><figcaption>Sticks of <i>belacan</i> produced in <a href="/wiki/Bangka_Island" title="Bangka Island">Bangka Island</a>, Indonesia</figcaption></figure> <p>Belacan, a <a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a> variety of shrimp paste, is prepared from small shrimp from the <i><a href="/wiki/Acetes" title="Acetes">Acetes</a></i> species, known as <i>geragau</i> in Malaysia or <i>rebon</i> in Indonesia. In Malaysia, the krill are typically steamed first, then mashed into a paste, and kept in storage for several months. The fermented shrimp are then prepared, fried and hard-pressed into cakes. <a href="/wiki/William_Marsden_(orientalist)" title="William Marsden (orientalist)">William Marsden</a>, an English writer, included the word in his "A Dictionary of the Malayan Language" published in 1812.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p><p>Belacan is used as an ingredient in many dishes. A common preparation is <i><a href="/wiki/Sambal" title="Sambal">sambal</a> belacan</i>, made by mixing toasted belacan with <a href="/wiki/Chilli_pepper" class="mw-redirect" title="Chilli pepper">chilli peppers</a>, minced garlic, shallot paste and sugar and then fried. Sometimes it is toasted to bring out the flavour,<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> usually creating a strong, distinctive odour.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p><p>In <a href="/wiki/Northern_Australia" title="Northern Australia">Northern Australia</a>, a variant of <i>sambal belacan</i> is known locally as blachan or blachung (a phonetic spelling of the Indonesian pronunciation), and is popularly prepared among <a href="/wiki/Indigenous_Australians" title="Indigenous Australians">Indigenous</a> and <a href="/wiki/Torres_Strait_Islanders" title="Torres Strait Islanders">Torres Strait Islander</a> families in <a href="/wiki/Broome,_Western_Australia" title="Broome, Western Australia">Broome</a>, <a href="/wiki/Darwin,_Northern_Territory" title="Darwin, Northern Territory">Darwin</a> and <a href="/wiki/Cairns" title="Cairns">Cairns</a>. Its presence is credited to the influence of <a href="/wiki/Makassan_contact_with_Australia" title="Makassan contact with Australia">early Makassan traders</a>.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p><p>A version of belacan similar to Filipino "fresh" <i><a href="/wiki/Bagoong_alamang" class="mw-redirect" title="Bagoong alamang">bagoong alamang</a></i> shrimp paste (which is fermented for a shorter period) is known as <a href="/wiki/Cincalok" title="Cincalok">cincalok</a>.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (February 2021)">citation needed</span></a></i>]</sup> </p><p>In Sri Lanka, belacan is a key ingredient used to make <a href="/wiki/Lamprais" title="Lamprais">Lamprais</a>.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Balchao">Balchao</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shrimp_paste&action=edit&section=6" title="Edit section: Balchao"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><i>Galmbo</i> are dried baby shrimps which are ground with dried red chillies, spices and palm vinegar to make a spice paste used in the sour, sweet and spicy sauce known as <a href="/wiki/Balchao" class="mw-redirect" title="Balchao">balchao</a> in <a href="/wiki/Goa" title="Goa">Goa</a>, India. It was brought to Goa by the Portuguese and originated in Macao. It is more like a pickle and is used as a side condiment in small quantities.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (February 2021)">citation needed</span></a></i>]</sup> </p> <div class="mw-heading mw-heading3"><h3 id="Haam_ha">Haam ha</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shrimp_paste&action=edit&section=7" title="Edit section: Haam ha"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><i>Haam ha</i> (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: <span lang="zh-Hant">鹹蝦</span>; <a href="/wiki/Yale_romanization_of_Cantonese" title="Yale romanization of Cantonese">Cantonese Yale</a>: <i><span lang="yue-Latn">hàahm hā</span></i>; <a href="/wiki/Pinyin" title="Pinyin">pinyin</a>: <i><span lang="zh-Latn">xiánxiā</span></i>) alternatively spelled "<i>hom ha</i>", also known as <i>har cheong</i> (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: <span lang="zh-Hant">蝦醬</span>; <a href="/wiki/Yale_romanization_of_Cantonese" title="Yale romanization of Cantonese">Cantonese Yale</a>: <i><span lang="yue-Latn">hā jeung</span></i>; <a href="/wiki/Pinyin" title="Pinyin">pinyin</a>: <i><span lang="zh-Latn">xiājiàng</span></i>).<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> It is a finely ground shrimp paste popular in southeastern Chinese cooking, and a staple seasoning in many places Cantonese people settled. It is lighter in colour compared to shrimp pastes made farther south. It is considered indispensable in many pork, seafood, and vegetable stir fry dishes. The smell and flavor are very strong. A pearl-sized ball of <i>haam ha</i> is enough to season a stir fry for two people. The shrimp paste industry has historically been important in the Hong Kong region, and Hong Kong factories continue to ship <i>haam ha</i> to communities around the world.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Kapi">Kapi</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shrimp_paste&action=edit&section=8" title="Edit section: Kapi"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Kapi_chiang_mai_warorot_market_01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Kapi_chiang_mai_warorot_market_01.jpg/220px-Kapi_chiang_mai_warorot_market_01.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Kapi_chiang_mai_warorot_market_01.jpg/330px-Kapi_chiang_mai_warorot_market_01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Kapi_chiang_mai_warorot_market_01.jpg/440px-Kapi_chiang_mai_warorot_market_01.jpg 2x" data-file-width="1280" data-file-height="857" /></a><figcaption>Baskets and mounds of Thai shrimp paste (<i>kapi</i>) at Warorot market, <a href="/wiki/Chiang_Mai" title="Chiang Mai">Chiang Mai</a>, Thailand</figcaption></figure> <p>In Thailand, shrimp paste is called <i>kapi</i> (<a href="/wiki/Thai_language" title="Thai language">Thai</a>: <span lang="th">กะปิ</span>); (<a href="/wiki/Lao_language" title="Lao language">Lao</a>: <span lang="lo">ກະປິ</span>). In Thailand is an essential ingredient in many types of <i><a href="/wiki/Nam_phrik" title="Nam phrik">nam phrik</a></i>, spicy dips or sauces, and in all <a href="/wiki/Thai_curry" title="Thai curry">Thai curry</a> pastes, such as the paste used in <i><a href="/wiki/Kaeng_som" title="Kaeng som">kaeng som</a></i>. Very popular in Thailand is <i>nam phrik kapi</i>, a spicy <a href="/wiki/Condiment" title="Condiment">condiment</a> made with fresh shrimp paste and most often eaten together with fried <i>pla thu</i> (<a href="/wiki/Rastrelliger_brachysoma" class="mw-redirect" title="Rastrelliger brachysoma">short mackerel</a>) and fried, steamed or raw vegetables. In <a href="/wiki/Southern_Thailand" title="Southern Thailand">Southern Thailand</a>, there are three types of shrimp paste: one made only from shrimp, one containing a mixture of shrimp and fish ingredients, and another paste that is sweet.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> <i>Nam phrik maeng da</i> is available in <a href="/wiki/Hat_Yai" title="Hat Yai">Hat Yai</a> and <a href="/wiki/Satun" title="Satun">Satun</a> markets. The body fluids of the <a href="/wiki/Horseshoe_crab" title="Horseshoe crab">horseshoe crab</a> (<i>maeng da</i>) are pressed and mixed with <i>kapi</i>, giving a quite sweet taste. <i>Nam phrik makham</i> is <i>kapi</i> mixed with <a href="/wiki/Tamarind" title="Tamarind">tamarind</a> (<i>makham</i>) and is more sour.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (February 2021)">citation needed</span></a></i>]</sup> </p><p>Another common Thai food product is <i>mun kung</i>, which is confusingly also commonly translated as "shrimp paste". <i>Mun kung</i> is orange, oily, and more liquid while <i>kapi</i> is grey, light purple or even black, and much more solid and crumbly. <i>Mun kung</i> is actually the fat from inside the head of the shrimp, from the organ that plays the role of the liver and pancreas, making it somewhat like a shrimp <a href="/wiki/P%C3%A2t%C3%A9" title="Pâté">pâté</a> or <a href="/wiki/Foie_gras" title="Foie gras">foie gras</a>.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (April 2019)">citation needed</span></a></i>]</sup> The term "shrimp <a href="/wiki/Tomalley" title="Tomalley">tomalley</a>" may also be used for <i>man kung</i> although "tomalley" by default is generally assumed to be harvested from lobster or crab, and may also be used in English translations of the culinary extremely different Japanese food product <i><a href="/wiki/Kanimiso" class="mw-redirect" title="Kanimiso">kanimiso</a></i>.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (February 2021)">citation needed</span></a></i>]</sup> </p> <div class="mw-heading mw-heading3"><h3 id="Mắm_tôm"><span id="M.E1.BA.AFm_t.C3.B4m"></span>Mắm tôm</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shrimp_paste&action=edit&section=9" title="Edit section: Mắm tôm"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:M%E1%BA%AFm_t%C3%B4m.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/M%E1%BA%AFm_t%C3%B4m.JPG/220px-M%E1%BA%AFm_t%C3%B4m.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/M%E1%BA%AFm_t%C3%B4m.JPG/330px-M%E1%BA%AFm_t%C3%B4m.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/65/M%E1%BA%AFm_t%C3%B4m.JPG/440px-M%E1%BA%AFm_t%C3%B4m.JPG 2x" data-file-width="4000" data-file-height="3000" /></a><figcaption>Vietnamese mắm tôm (shrimp paste)</figcaption></figure> <p>In Vietnam, shrimp paste (<i>mắm tôm</i>, <style data-mw-deduplicate="TemplateStyles:r1177148991">.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}</style><span class="IPA-label IPA-label-small">IPA:</span> <span class="IPA nowrap" lang="vi-Latn-fonipa"><a href="/wiki/Help:IPA/Vietnamese" title="Help:IPA/Vietnamese">[mam˧ˀ˦<span class="wrap"> </span>tom˧]</a></span>) are of two varieties: a thickened paste or a more liquefied sauce. To prepare for serving it is usually mixed with sugar, lime juice, <a href="/wiki/Kumquat" title="Kumquat">kumquat</a> and chili when used as a dipping sauce. Vietnamese people often use <i>mắm tôm</i> as a dipping sauce for boiled meat, fried tofu, fried fish or for seasoning some soup dishes, such as <i><a href="/wiki/B%C3%BAn_m%E1%BA%AFm" title="Bún mắm">bún mắm</a></i>.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Ngapi_yay">Ngapi yay</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shrimp_paste&action=edit&section=10" title="Edit section: Ngapi yay"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>A watery dip or condiment that is very popular in Myanmar, especially the Burmese and Karen ethnic groups. The ngapi (either fish or shrimp, but mostly whole fish ngapi is used) is boiled with onions, tomato, garlic, pepper and other spices. The result is a greenish-grey broth-like sauce, which makes its way to every Burmese dining table. Fresh, raw or blanched vegetables and fruits (such as mint, cabbage, tomatoes, green mangoes, green apples, olives, chilli, onions and garlic) are dipped into the ngapi yay and eaten. Sometimes, in less affluent families, ngapi yay forms the main dish, and also the main source of protein.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (February 2021)">citation needed</span></a></i>]</sup> </p> <div class="mw-heading mw-heading3"><h3 id="Petis_udang">Petis udang</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shrimp_paste&action=edit&section=11" title="Edit section: Petis udang"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Petis.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/15/Petis.JPG/220px-Petis.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/15/Petis.JPG/330px-Petis.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/15/Petis.JPG/440px-Petis.JPG 2x" data-file-width="3616" data-file-height="2712" /></a><figcaption>Molasses-like consistency of black <i>petis udang</i>, produced in <a href="/wiki/Sidoarjo" class="mw-redirect" title="Sidoarjo">Sidoarjo</a>, East Java, Indonesia</figcaption></figure> <p><i>Petis udang</i> is a version of shrimp/prawn paste used in Indonesia, Malaysia and Singapore. In Indonesia it is particularly popular in <a href="/wiki/East_Java" title="East Java">East Java</a>. This thick black paste has a molasses like consistency instead of the hard brick like appearance of belacan. It also tastes sweeter because of the <a href="/wiki/Added_sugar" title="Added sugar">added sugar</a>. Petis is produced by boiling down the slurry of leftovers from shrimp processing. Molasses is generally added to provide a sweet flavour to the petis. It is used to flavour common local street foods like <i><a href="/wiki/Popiah" title="Popiah">popiah</a></i> spring rolls, <i><a href="/wiki/Asam_laksa" class="mw-redirect" title="Asam laksa">Asam laksa</a></i>, <i>chee cheong fan</i> rice rolls and <i><a href="/wiki/Rojak" title="Rojak">rojak</a></i> salads, such as <a href="/wiki/Rujak#Rujak_Cingur" class="mw-redirect" title="Rujak"><i>rujak cingur</i></a> and <a href="/wiki/Rujak#Rujak_Petis" class="mw-redirect" title="Rujak"><i>rujak petis</i></a>. In Indonesia, major producer of <i>petis</i> are home industries in <a href="/wiki/Sidoarjo" class="mw-redirect" title="Sidoarjo">Sidoarjo</a>, <a href="/wiki/Pasuruan" title="Pasuruan">Pasuruan</a> and <a href="/wiki/Gresik" class="mw-redirect" title="Gresik">Gresik</a> area in <a href="/wiki/East_Java" title="East Java">East Java</a>.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (February 2021)">citation needed</span></a></i>]</sup> </p> <div class="mw-heading mw-heading3"><h3 id="Sidol">Sidol</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shrimp_paste&action=edit&section=12" title="Edit section: Sidol"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In the <a href="/wiki/Chittagong_Hill_Tracts" title="Chittagong Hill Tracts">Chittagong Hill Tracts</a>, Bangladesh, shrimp paste is called <i>sidol</i> or <i>nappi</i> by the indigenous <a href="/wiki/Jumma_people" class="mw-redirect" title="Jumma people">Jumma people</a>. They use it to make vegetable food, such as bamboo shoots curry. This <a href="/wiki/Bamboo_shoot" title="Bamboo shoot">bamboo shoot</a> curry is a traditional food of the indigenous <a href="/wiki/Jumma_people" class="mw-redirect" title="Jumma people">Jumma people</a>. They eat it in this way. First bamboo shoots are collected from the bamboo forest, then defoliated and boiled in water. Then boiling water is mixed with the shrimp paste. Some chili, garlic paste, salt, and flour are added to the shrimp paste mixed with water. The mixture is heated and, after a few minutes, put on the boiled bamboo shoots on the mixture while still heating. After some minutes, the food is ready to serve.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (February 2021)">citation needed</span></a></i>]</sup> </p> <div class="mw-heading mw-heading3"><h3 id="Terasi">Terasi</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shrimp_paste&action=edit&section=13" title="Edit section: Terasi"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Trassie_Poeder.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Trassie_Poeder.jpg/220px-Trassie_Poeder.jpg" decoding="async" width="220" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Trassie_Poeder.jpg/330px-Trassie_Poeder.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Trassie_Poeder.jpg/440px-Trassie_Poeder.jpg 2x" data-file-width="1280" data-file-height="874" /></a><figcaption>Powdered ground <i>trassi</i> in the Netherlands</figcaption></figure> <p>Terasi (<a href="/wiki/Dutch_language" title="Dutch language">Dutch</a>: <i lang="nl">trassi</i>, <a href="/wiki/Javanese_language" title="Javanese language">Javanese</a>: <span lang="jv">ꦠꦿꦱꦶ</span>, <small>romanized: </small><span title="Javanese-language romanization"><i lang="jv-Latn">trasi</i></span>), an Indonesian (especially <a href="/wiki/Java" title="Java">Javanese</a>) variant of dried shrimp paste, is usually purchased in dark blocks, but is also sometimes sold ground as granulated coarse powder. The colour and aroma of terasi varies depending on which village produced it. The colour ranges from a soft purple-reddish hue to darkish brown. In <a href="/wiki/Cirebon" title="Cirebon">Cirebon</a>, a coastal city in <a href="/wiki/West_Java" title="West Java">West Java</a>, terasi is made from tiny shrimp (<i><a href="/wiki/Acetes" title="Acetes">Acetes</a></i>) called <i>rebon</i>, the origin of the city's name. Another kind is petis made from shrimp or tuna mixed with palm sugar. In <a href="/wiki/Sidoarjo" class="mw-redirect" title="Sidoarjo">Sidoarjo</a>, <a href="/wiki/East_Java" title="East Java">East Java</a>, terasi is made from the mixture of ingredients such as fish, small shrimp (<i>udang</i>), and vegetables. Terasi is an important ingredient in <a href="/wiki/Sambal" title="Sambal">sambal</a> terasi, also many other <a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian cuisine</a>, such as <a href="/wiki/Sayur_asem" title="Sayur asem">sayur asem</a> (vegetable soup with tamarind), lotek (also called <a href="/wiki/Gado-gado" title="Gado-gado">gado-gado</a>, Indonesian style salad in <a href="/wiki/Peanut_sauce" title="Peanut sauce">peanut sauce</a>), karedok (similar to lotek, but the vegetables are served raw), and <a href="/wiki/Rujak" class="mw-redirect" title="Rujak">rujak</a> (Indonesian style hot and spicy <a href="/wiki/Fruit_salad" title="Fruit salad">fruit salad</a>).<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (February 2021)">citation needed</span></a></i>]</sup> </p><p>On the island of <a href="/wiki/Lombok" title="Lombok">Lombok</a>, Indonesia, a more savoury and sweet shrimp paste called <i>lengkare</i> is made.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (February 2021)">citation needed</span></a></i>]</sup> </p> <div class="mw-heading mw-heading2"><h2 id="Industry">Industry</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shrimp_paste&action=edit&section=14" title="Edit section: Industry"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Shrimp.paste-hill_tracts.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/da/Shrimp.paste-hill_tracts.jpg/170px-Shrimp.paste-hill_tracts.jpg" decoding="async" width="170" height="255" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/da/Shrimp.paste-hill_tracts.jpg/255px-Shrimp.paste-hill_tracts.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/d/da/Shrimp.paste-hill_tracts.jpg 2x" data-file-width="333" data-file-height="499" /></a><figcaption>A vendor selling shrimp paste</figcaption></figure> <p>Shrimp paste continues to be made by fishing families in coastal villages. They sell it to <a href="/wiki/Vendor" title="Vendor">vendors</a>, middlemen, or <a href="/wiki/Wholesaling" title="Wholesaling">distributors</a> who package it for resale to consumers. Shrimp paste is often known for the region it comes from since production techniques and quality vary from village to village. Some coastal regions in Indonesia, such as <a href="/wiki/Bagansiapiapi" title="Bagansiapiapi">Bagansiapiapi</a> in <a href="/wiki/Riau" title="Riau">Riau</a>, <a href="/wiki/Indramayu" title="Indramayu">Indramayu</a>, <a href="/wiki/Cirebon" title="Cirebon">Cirebon</a> in <a href="/wiki/West_Java" title="West Java">West Java</a>, and <a href="/wiki/Sidoarjo" class="mw-redirect" title="Sidoarjo">Sidoarjo</a> in <a href="/wiki/East_Java" title="East Java">East Java</a>; as well as villages such as <a href="/wiki/Pulau_Betong" class="mw-redirect" title="Pulau Betong">Pulau Betong</a> in Malaysia, <a href="/wiki/Ma_Wan" title="Ma Wan">Ma Wan</a> island in Hong Kong and in <a href="/wiki/Lingayen_Gulf" title="Lingayen Gulf">Lingayen Gulf</a>, <a href="/wiki/Pangasinan" title="Pangasinan">Pangasinan</a> in the Philippines are well known for producing very fine-quality shrimp paste.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (February 2021)">citation needed</span></a></i>]</sup> </p> <div class="mw-heading mw-heading2"><h2 id="Preparation">Preparation</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shrimp_paste&action=edit&section=15" title="Edit section: Preparation"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Preparation techniques can vary greatly; however, the following procedure is most common in China, and much of Southeast Asia.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (February 2021)">citation needed</span></a></i>]</sup> </p><p>After being caught, small shrimp are unloaded, rinsed and drained before being dried. Drying can be done on plastic mats on the ground in the sun, on metal beds on low stilts, or using other methods. After several days, the shrimp-salt mixture<sup class="noprint Inline-Template" style="margin-left:0.1em; white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Please_clarify" title="Wikipedia:Please clarify"><span title="First sentence does not mention salt. When is it added? (January 2022)">clarification needed</span></a></i>]</sup> will darken and turn into a thick pulp. If the shrimp used to produce the paste were small, it is ready to be served as soon as the individual shrimp have broken-down beyond recognition. If the shrimp are larger, fermentation will take longer and the pulp will be ground to provide a smoother consistency. The fermentation/grinding process is usually repeated several times until the paste fully matures. The paste is then dried and cut into bricks by the villagers to be sold. Dried shrimp paste does not require refrigeration.<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Availability">Availability</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shrimp_paste&action=edit&section=16" title="Edit section: Availability"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Trassie_oedang.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Trassie_oedang.jpg/220px-Trassie_oedang.jpg" decoding="async" width="220" height="188" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Trassie_oedang.jpg/330px-Trassie_oedang.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/07/Trassie_oedang.jpg/440px-Trassie_oedang.jpg 2x" data-file-width="721" data-file-height="617" /></a><figcaption>Trassi udang, as bought in a Dutch supermarket</figcaption></figure> <p>Shrimp paste can be found in nations outside Southeast Asia in markets catering to Asian customers. In the Netherlands, Indonesian-style shrimp paste can be found in supermarkets selling Asian foods, such as <i>Trassie Oedang</i> from the <a href="/wiki/Conimex" title="Conimex">Conimex</a> brand. In the United States, brands of Thai shrimp paste such as <i>Pantainorasingh</i> and <i>Tra Chang</i> can be found. Shrimp pastes from other countries are also available in <a href="/wiki/Asian_supermarket" title="Asian supermarket">Asian supermarkets</a> and through mail order. It is also readily available in Suriname due to the high concentration of Javanese inhabitants. In Australia, shrimp paste can be found in most suburbs where Southeast Asian people reside.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> </p> <div style="clear:both;" class=""></div> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shrimp_paste&action=edit&section=17" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1259569809">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Charybdis_japonica.jpg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Charybdis_japonica.jpg/32px-Charybdis_japonica.jpg" decoding="async" width="32" height="24" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Charybdis_japonica.jpg/48px-Charybdis_japonica.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Charybdis_japonica.jpg/64px-Charybdis_japonica.jpg 2x" data-file-width="1600" data-file-height="1200" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Crustaceans" title="Portal:Crustaceans">Crustaceans portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <style data-mw-deduplicate="TemplateStyles:r1184024115">.mw-parser-output .div-col{margin-top:0.3em;column-width:30em}.mw-parser-output .div-col-small{font-size:90%}.mw-parser-output .div-col-rules{column-rule:1px solid #aaa}.mw-parser-output .div-col dl,.mw-parser-output .div-col ol,.mw-parser-output .div-col ul{margin-top:0}.mw-parser-output .div-col li,.mw-parser-output .div-col dd{page-break-inside:avoid;break-inside:avoid-column}</style><div class="div-col" style="column-width: 30em;"> <ul><li><a href="/wiki/Bagoong_monamon" title="Bagoong monamon">Bagoong monamon</a> – Philippine food ingredient made by fermenting salted anchovies</li> <li><a href="/wiki/Budu_(sauce)" title="Budu (sauce)">Budu</a> – Fish sauce originating from east coast of Peninsular Malaysia</li> <li><a href="/wiki/Conpoy" title="Conpoy">Conpoy</a> – Cantonese dried scallop</li> <li><a href="/wiki/Dried_shrimp" title="Dried shrimp">Dried shrimp</a> – Dried shrimp used as seasoning</li> <li><a href="/wiki/Fish_paste" title="Fish paste">Fish paste</a> – Paste made of fish meat</li> <li><a href="/wiki/Fish_sauce" title="Fish sauce">Fish sauce</a> – Condiment made from fish</li> <li><a href="/wiki/Garum" title="Garum">Garum</a> – Historical fermented fish sauce</li> <li><a href="/wiki/Kangkung_belacan" class="mw-redirect" title="Kangkung belacan">Kangkung belacan</a> – Asian vegetable dish<span style="display:none" class="category-annotation-with-redirected-description">Pages displaying short descriptions of redirect targets</span></li> <li><a href="/wiki/Liquamen" class="mw-redirect" title="Liquamen">Liquamen</a> – Historical fermented fish sauce<span style="display:none" class="category-annotation-with-redirected-description">Pages displaying short descriptions of redirect targets</span></li> <li><a href="/wiki/List_of_Thai_ingredients" title="List of Thai ingredients">List of Thai ingredients</a></li> <li><a href="/wiki/Ma_Wan" title="Ma Wan">Ma Wan</a> – Island in Hong Kong island (Tin Liu village) for one the Hong Kong site producing the paste</li> <li><a href="/wiki/Padaek" title="Padaek">Padaek</a> – Traditional Lao condiment made from pickled or fermented fish that has been cured</li> <li><a href="/wiki/Prahok" title="Prahok">Prahok</a> – Cambodian salted and fermented fish paste</li> <li><a href="/wiki/Saeu-jeot" title="Saeu-jeot">Saeu-jeot</a> – Fermented shrimp in Korean cuisine</li> <li><a href="/wiki/Sambal" title="Sambal">Sambal</a> – Indonesian spicy relish or sauce</li> <li><a href="/wiki/Surstr%C3%B6mming" title="Surströmming">Surströmming</a> – Swedish fermented Baltic Sea herring</li></ul> </div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shrimp_paste&action=edit&section=18" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-Joshi-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-Joshi_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Joshi_1-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Joshi_1-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFJoshi2016" class="citation book cs1">Joshi, V.K. (2016). <i>Indigenous Fermented Foods of South Asia</i>. <a href="/wiki/CRC_Press" title="CRC Press">CRC Press</a>. p. 22. <q>Shrimp paste originated in continental Southeast Asia, probably among the Cham and Mon people of Indo-china, from where it diffused southwards to insular Southeast Asia.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Indigenous+Fermented+Foods+of+South+Asia&rft.pages=22&rft.pub=CRC+Press&rft.date=2016&rft.aulast=Joshi&rft.aufirst=V.K.&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShrimp+paste" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.historyofcirebon.id/2017/09/sejarah-asal-usul-ditemukanya-terasi.html">"Sejarah Asal-Usul Ditemukanya Terasi Serta Pengaruhnya Terhadap Kehancuran Kerajaan Sunda"</a>. <i>Sejarah Cirebon</i> (in Indonesian). 16 September 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">24 November</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Sejarah+Cirebon&rft.atitle=Sejarah+Asal-Usul+Ditemukanya+Terasi+Serta+Pengaruhnya+Terhadap+Kehancuran+Kerajaan+Sunda&rft.date=2017-09-16&rft_id=https%3A%2F%2Fwww.historyofcirebon.id%2F2017%2F09%2Fsejarah-asal-usul-ditemukanya-terasi.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShrimp+paste" class="Z3988"></span></span> </li> <li id="cite_note-NatGeoIndo-3"><span class="mw-cite-backlink">^ <a href="#cite_ref-NatGeoIndo_3-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-NatGeoIndo_3-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMahandis_Yoanata_Thamrin" class="citation web cs1 cs1-prop-foreign-lang-source">Mahandis Yoanata Thamrin. <a rel="nofollow" class="external text" href="http://nationalgeographic.co.id/berita/2014/10/terasi-dalam-catatan-perjalanan-pelancong-terlawas">"Terasi dalam Catatan Perjalanan Pelancong Terlawas"</a>. <i>National Geographic Indonesia</i> (in Indonesian)<span class="reference-accessdate">. Retrieved <span class="nowrap">24 September</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=National+Geographic+Indonesia&rft.atitle=Terasi+dalam+Catatan+Perjalanan+Pelancong+Terlawas&rft.au=Mahandis+Yoanata+Thamrin&rft_id=http%3A%2F%2Fnationalgeographic.co.id%2Fberita%2F2014%2F10%2Fterasi-dalam-catatan-perjalanan-pelancong-terlawas&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShrimp+paste" class="Z3988"></span></span> </li> <li id="cite_note-siamlaloubereeng-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-siamlaloubereeng_4-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFde_La_Loubère1693" class="citation book cs1">de La Loubère, Simon (1693). <a rel="nofollow" class="external text" href="https://quod.lib.umich.edu/e/eebo2/A48403.0001.001/1:5.4?rgn=div2;view=fulltext"><i>A New Historical Relation of the Kingdom of Siam CHAP. IV. Concerning the Table of the Siameses</i></a>. Translated by A.P.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=A+New+Historical+Relation+of+the+Kingdom+of+Siam+CHAP.+IV.+Concerning+the+Table+of+the+Siameses.&rft.date=1693&rft.aulast=de+La+Loub%C3%A8re&rft.aufirst=Simon&rft_id=https%3A%2F%2Fquod.lib.umich.edu%2Fe%2Feebo2%2FA48403.0001.001%2F1%3A5.4%3Frgn%3Ddiv2%3Bview%3Dfulltext&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShrimp+paste" class="Z3988"></span></span> </li> <li id="cite_note-sianmlalouberefr-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-sianmlalouberefr_5-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFde_La_Loubère1691" class="citation book cs1 cs1-prop-foreign-lang-source">de La Loubère, Simon (1691). <a rel="nofollow" class="external text" href="https://play.google.com/books/reader?id=JEyZ4c_aFr4C&hl=az&pg=GBS.PA130"><i>Du Royaume de Siam par Monsieur de La Loubere envoyé extraordinaire du Roy auprès du roy de Siam en 1687. & 1688: Volume 1</i></a> (in French). Vol. 1. Chez la Vve de Jean-Baptiste Coignard et Jean BaptisteCoignard. p. 154.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Du+Royaume+de+Siam+par+Monsieur+de+La+Loubere+envoy%C3%A9+extraordinaire+du+Roy+aupr%C3%A8s+du+roy+de+Siam+en+1687.+%26+1688%3A+Volume+1&rft.pages=154&rft.pub=Chez+la+Vve+de+Jean-Baptiste+Coignard+et+Jean+BaptisteCoignard&rft.date=1691&rft.aulast=de+La+Loub%C3%A8re&rft.aufirst=Simon&rft_id=https%3A%2F%2Fplay.google.com%2Fbooks%2Freader%3Fid%3DJEyZ4c_aFr4C%26hl%3Daz%26pg%3DGBS.PA130&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShrimp+paste" class="Z3988"></span></span> </li> <li id="cite_note-Visessanguan2014-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-Visessanguan2014_6-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFVisessanguanChaikaew2014" class="citation book cs1">Visessanguan, Wonnop; Chaikaew, Siriporn (2014). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=PVfSBQAAQBAJ&pg=PA212">"Shellfish Products"</a>. In Sarkar, Prabir K.; Nout, M.J. Robert (eds.). <i>Handbook of Indigenous Foods Involving Alkaline Fermentation</i>. CRC Press. pp. 212–213. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781466565302" title="Special:BookSources/9781466565302"><bdi>9781466565302</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Shellfish+Products&rft.btitle=Handbook+of+Indigenous+Foods+Involving+Alkaline+Fermentation&rft.pages=212-213&rft.pub=CRC+Press&rft.date=2014&rft.isbn=9781466565302&rft.aulast=Visessanguan&rft.aufirst=Wonnop&rft.au=Chaikaew%2C+Siriporn&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DPVfSBQAAQBAJ%26pg%3DPA212&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShrimp+paste" class="Z3988"></span></span> </li> <li id="cite_note-redhead1990-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-redhead1990_7-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRedhead1990" class="citation book cs1">Redhead, J.F. (1990). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=yVtMmDt3i4MC&pg=PA35"><i>Use of Tropical Foods: Animal products</i></a>. FAO Food and Nutrition Paper. Food & Agriculture Organization of the United Nations. p. 35. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9789251028780" title="Special:BookSources/9789251028780"><bdi>9789251028780</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Use+of+Tropical+Foods%3A+Animal+products&rft.series=FAO+Food+and+Nutrition+Paper&rft.pages=35&rft.pub=Food+%26+Agriculture+Organization+of+the+United+Nations&rft.date=1990&rft.isbn=9789251028780&rft.aulast=Redhead&rft.aufirst=J.F.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DyVtMmDt3i4MC%26pg%3DPA35&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShrimp+paste" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20110707205842/http://www.baliguide.com/balifood/dried_shrimp_paste.html">"TERASI – (Dried Shrimp Paste)"</a>. Archived from <a rel="nofollow" class="external text" href="http://www.baliguide.com/balifood/dried_shrimp_paste.html">the original</a> on 7 July 2011<span class="reference-accessdate">. Retrieved <span class="nowrap">11 July</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=TERASI+%E2%80%93+%28Dried+Shrimp+Paste%29&rft_id=http%3A%2F%2Fwww.baliguide.com%2Fbalifood%2Fdried_shrimp_paste.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShrimp+paste" class="Z3988"></span></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text">In Western Visayas, shrimp paste or "ginamos" is prepared in a very similar way as in other Southeast Asian nations. In Iloilo, especially in <a href="/wiki/Banate,_Iloilo" title="Banate, Iloilo">Banate</a> (famous for this delicacy), the minute shrimps or "hipon" are salted, dried under the sun, and then grounded.</span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMarsden1812" class="citation book cs1">Marsden, William (1 January 1812). <a rel="nofollow" class="external text" href="https://archive.org/details/dictionaryofmala00marsrich"><i>A Dictionary of the Malayan Language</i></a>. Cox and Baylis – via Internet Archive.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=A+Dictionary+of+the+Malayan+Language&rft.pub=Cox+and+Baylis&rft.date=1812-01-01&rft.aulast=Marsden&rft.aufirst=William&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fdictionaryofmala00marsrich&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShrimp+paste" class="Z3988"></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20121119083041/http://southeastasianfood.about.com/od/marinadesdipssauces/r/RoastingBelacan.htm">"3 Easy Ways to Roast Belacan (Dried Shrimp Paste)"</a>. Archived from <a rel="nofollow" class="external text" href="http://southeastasianfood.about.com/od/marinadesdipssauces/r/RoastingBelacan.htm">the original</a> on 19 November 2012<span class="reference-accessdate">. Retrieved <span class="nowrap">13 May</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=3+Easy+Ways+to+Roast+Belacan+%28Dried+Shrimp+Paste%29&rft_id=http%3A%2F%2Fsoutheastasianfood.about.com%2Fod%2Fmarinadesdipssauces%2Fr%2FRoastingBelacan.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShrimp+paste" class="Z3988"></span></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPierson2011" class="citation book cs1">Pierson, Stephanie (4 October 2011). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=JKq0DF8GheoC"><i>The Brisket Book: A Love Story with Recipes</i></a>. Andrews McMeel Publishing. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781449406974" title="Special:BookSources/9781449406974"><bdi>9781449406974</bdi></a> – via Google Books.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Brisket+Book%3A+A+Love+Story+with+Recipes&rft.pub=Andrews+McMeel+Publishing&rft.date=2011-10-04&rft.isbn=9781449406974&rft.aulast=Pierson&rft.aufirst=Stephanie&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DJKq0DF8GheoC&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShrimp+paste" class="Z3988"></span></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFEats" class="citation web cs1">Eats, Serious. <a rel="nofollow" class="external text" href="http://www.seriouseats.com/2010/03/an-intro-to-malaysian-food-the-ingredients-sambal-shrimp-paste-soybeans-soy-sauce-tamarind-palm-sugar.html">"An Intro to Malaysian Food: The Ingredients"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=An+Intro+to+Malaysian+Food%3A+The+Ingredients&rft.aulast=Eats&rft.aufirst=Serious&rft_id=http%3A%2F%2Fwww.seriouseats.com%2F2010%2F03%2Fan-intro-to-malaysian-food-the-ingredients-sambal-shrimp-paste-soybeans-soy-sauce-tamarind-palm-sugar.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShrimp+paste" class="Z3988"></span></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.abc.net.au/news/2022-06-18/blachan-chilli-sauce-northern-territory/101116540">"<span class="cs1-kern-left"></span>'If you haven't had blachan, you haven't been to Darwin'<span class="cs1-kern-right"></span>"</a>. <i>ABC News</i>. 17 June 2022<span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=ABC+News&rft.atitle=%27If+you+haven%27t+had+blachan%2C+you+haven%27t+been+to+Darwin%27&rft.date=2022-06-17&rft_id=https%3A%2F%2Fwww.abc.net.au%2Fnews%2F2022-06-18%2Fblachan-chilli-sauce-northern-territory%2F101116540&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShrimp+paste" class="Z3988"></span></span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://explorepartsunknown.com/sri-lanka/history-baked-in-a-banana-leaf/">"History baked in a banana leaf"</a>. <i>Explore Parts Unknown</i>. 25 October 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">9 March</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Explore+Parts+Unknown&rft.atitle=History+baked+in+a+banana+leaf&rft.date=2017-10-25&rft_id=https%3A%2F%2Fexplorepartsunknown.com%2Fsri-lanka%2Fhistory-baked-in-a-banana-leaf%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShrimp+paste" class="Z3988"></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20180325071755/http://www.clovegarden.com/ingred/seaprod.html#shrimpp">"Shrimp Sauce / Paste"</a>. Archived from <a rel="nofollow" class="external text" href="http://www.clovegarden.com/ingred/seaprod.html#shrimpp">the original</a> on 25 March 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">11 July</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Shrimp+Sauce+%2F+Paste&rft_id=http%3A%2F%2Fwww.clovegarden.com%2Fingred%2Fseaprod.html%23shrimpp&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShrimp+paste" class="Z3988"></span></span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.sbs.com.au/food/article/2018/06/05/taste-sea-tai-os-famous-shrimp-paste">"A taste of the sea: Tai O's famous shrimp paste"</a>. <i>Food</i>. 5 June 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">13 July</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Food&rft.atitle=A+taste+of+the+sea%3A+Tai+O%27s+famous+shrimp+paste&rft.date=2018-06-05&rft_id=https%3A%2F%2Fwww.sbs.com.au%2Ffood%2Farticle%2F2018%2F06%2F05%2Ftaste-sea-tai-os-famous-shrimp-paste&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShrimp+paste" class="Z3988"></span></span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-18">^</a></b></span> <span class="reference-text">อาหารการกินแห่งลุ่มทะเลสาบ.สงขลา: เครือข่ายสตรรอบทะเลสาบ. 2551. หน้า 34–35</span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMộc_Miên2017" class="citation web cs1 cs1-prop-foreign-lang-source">Mộc Miên (21 March 2017). <a rel="nofollow" class="external text" href="https://vnexpress.net/tin-tuc/thoi-su/nong-nghiep-sach/mam-tom-dac-san-day-mui-vung-duyen-hai-xu-thanh-3558099.html">"Mắm tôm – đặc sản dậy mùi vùng duyên hải xứ Thanh"</a> (in Vietnamese)<span class="reference-accessdate">. Retrieved <span class="nowrap">6 May</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=M%E1%BA%AFm+t%C3%B4m+%E2%80%93+%C4%91%E1%BA%B7c+s%E1%BA%A3n+d%E1%BA%ADy+m%C3%B9i+v%C3%B9ng+duy%C3%AAn+h%E1%BA%A3i+x%E1%BB%A9+Thanh&rft.date=2017-03-21&rft.au=M%E1%BB%99c+Mi%C3%AAn&rft_id=https%3A%2F%2Fvnexpress.net%2Ftin-tuc%2Fthoi-su%2Fnong-nghiep-sach%2Fmam-tom-dac-san-day-mui-vung-duyen-hai-xu-thanh-3558099.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShrimp+paste" class="Z3988"></span></span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.thaifoodandtravel.com/ingredients/gkabi.html">"Shrimp Paste – Gkabi"</a><span class="reference-accessdate">. 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class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Shrimp_paste" class="extiw" title="commons:Category:Shrimp paste">Shrimp paste</a> at Wikimedia Commons</li> <li><a rel="nofollow" class="external text" href="http://www.thaifoodandtravel.com/ingredients/gkabi.html">Thai Shrimp Paste</a> Kasma Loha-unchit in Dancing Shrimp: Favorite Thai Recipes for Seafood.</li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output 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<ul><li><a href="/wiki/Bagoong" title="Bagoong">Bagoong</a></li> <li><a href="/wiki/Balao-balao" title="Balao-balao">Balao-balao</a></li> <li><a href="/wiki/Balch%C3%A3o" title="Balchão">Balchão</a></li> <li><a href="/wiki/Binte_biluhuta" title="Binte biluhuta">Binte biluhuta</a></li> <li><a href="/wiki/Biyaring" class="mw-redirect" title="Biyaring">Biyaring</a></li> <li><a href="/wiki/Cahuamanta" title="Cahuamanta">Cahuamanta</a></li> <li><a href="/wiki/Camaron_rebosado" title="Camaron rebosado">Camaron rebosado</a></li> <li><a href="/wiki/Char_kway_teow" title="Char kway teow">Char kway teow</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Dancing_shrimp" class="mw-redirect" title="Dancing shrimp">Dancing shrimp</a></li> <li><a href="/wiki/Dobin_mushi" title="Dobin mushi">Dobin mushi</a></li> <li><a href="/wiki/Dried_shrimp" title="Dried shrimp">Dried shrimp</a></li> <li><a href="/wiki/Drunken_shrimp" title="Drunken shrimp">Drunken shrimp</a></li> <li><a href="/wiki/Dynamite_roll" title="Dynamite roll">Dynamite roll</a></li> <li><a href="/wiki/Eating_live_shrimp" class="mw-redirect" title="Eating live shrimp">Eating live shrimp</a></li> <li><a href="/wiki/Fried_shrimp" title="Fried shrimp">Fried shrimp</a></li> <li><a href="/wiki/Fried_shrimp_cake" title="Fried shrimp cake">Fried shrimp cake</a></li> <li><a href="/wiki/Ginataang_hipon" title="Ginataang hipon">Ginataang hipon</a></li> <li><a href="/wiki/Ginataang_kalabasa" title="Ginataang kalabasa">Ginataang kalabasa</a></li> <li><a href="/wiki/Gumbo" title="Gumbo">Gumbo</a></li> <li><a href="/wiki/Hae_mee" class="mw-redirect" title="Hae mee">Hae mee</a></li> <li><a href="/wiki/Halabos" title="Halabos">Halabos na hipon</a></li> <li><a href="/wiki/Har_gow" title="Har gow">Har gow</a></li> <li><a href="/wiki/Kaeng_som" title="Kaeng som">Kaeng som</a></li> <li><a href="/wiki/Laing_(food)#Linapay" title="Laing (food)">Linapay</a></li> <li><a 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na uyang">Sarsa na uyang</a></li> <li><a href="/wiki/Sesame_shrimp" class="mw-redirect" title="Sesame shrimp">Sesame shrimp</a></li> <li><a href="/wiki/Shrimp_cocktail" class="mw-redirect" title="Shrimp cocktail">Shrimp cocktail</a></li> <li><a href="/wiki/Shrimp_creole" title="Shrimp creole">Shrimp creole</a></li> <li><a href="/wiki/Shrimp_DeJonghe" title="Shrimp DeJonghe">Shrimp DeJonghe</a></li> <li><a href="/wiki/Shrimp_mix" title="Shrimp mix">Shrimp mix</a></li> <li><a href="/wiki/Shrimp_on_the_barbie" title="Shrimp on the barbie">Shrimp on the barbie</a></li> <li><a class="mw-selflink selflink">Shrimp paste</a></li> <li><a href="/wiki/Shrimp_roe_noodles" title="Shrimp roe noodles">Shrimp roe noodles</a></li> <li><a href="/wiki/Shrimp_toast" title="Shrimp toast">Shrimp toast</a></li> <li><a href="/wiki/Suam_na_mais" title="Suam na mais">Suam na mais</a></li> <li><a href="/wiki/Vatap%C3%A1" title="Vatapá">Vatapá</a></li> <li><a href="/wiki/White_boiled_shrimp" title="White boiled shrimp">White boiled shrimp</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="1" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Drunkenshrimp.jpg" class="mw-file-description" title="Half-cooked drunken shrimp"><img alt="Half-cooked drunken shrimp" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Drunkenshrimp.jpg/110px-Drunkenshrimp.jpg" decoding="async" width="110" height="82" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Drunkenshrimp.jpg/165px-Drunkenshrimp.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Drunkenshrimp.jpg/220px-Drunkenshrimp.jpg 2x" data-file-width="2288" data-file-height="1712" /></a></span></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" 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style="font-size:114%;margin:0 4em"><a href="/wiki/Fish_sauce" title="Fish sauce">Fish sauces</a> and <a href="/wiki/Fish_paste" title="Fish paste">pastes</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Fish_sauce" title="Fish sauce">Fish sauce</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anchovy_essence" title="Anchovy essence">Anchovy essence</a></li> <li><a href="/wiki/Colatura_di_alici" title="Colatura di alici">Colatura di alici</a></li> <li><a href="/wiki/Budu_(sauce)" title="Budu (sauce)">Budu</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Garum" title="Garum">Garum</a></li> <li><a href="/wiki/Jeotgal" title="Jeotgal">Jeotgal</a></li> <li><a href="/wiki/Mahyawa" title="Mahyawa">Mahyawa</a></li> <li><a href="/wiki/Patis_(sauce)" class="mw-redirect" title="Patis (sauce)">Patis</a></li> <li><a href="/wiki/Pla_ra" title="Pla ra">Pla ra</a></li> <li><a href="/wiki/Shottsuru" title="Shottsuru">Shottsuru</a></li> <li><a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a></li> <li><a href="/wiki/XO_sauce" title="XO sauce">XO sauce</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="3" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:YosriBuduMempelam.jpg" class="mw-file-description" title="Budu sauce"><img alt="Budu sauce" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1d/YosriBuduMempelam.jpg/77px-YosriBuduMempelam.jpg" decoding="async" width="77" height="58" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1d/YosriBuduMempelam.jpg/116px-YosriBuduMempelam.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1d/YosriBuduMempelam.jpg/154px-YosriBuduMempelam.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Paste_(food)" title="Paste (food)">Fish paste</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anchovy_paste" title="Anchovy paste">Anchovy paste</a></li> <li><a href="/wiki/Balao-balao" title="Balao-balao">Balao-balao</a></li> <li><a href="/wiki/Bagoong" title="Bagoong">Bagoong</a></li> <li><a href="/wiki/Bagoong_monamon" title="Bagoong monamon">Bagoong monamon</a></li> <li><a href="/wiki/Bagoong_terong" class="mw-redirect" title="Bagoong terong">Bagoong terong</a></li> <li><a href="/wiki/Bekasang" title="Bekasang">Bekasang</a></li> <li><a href="/wiki/Burong_isda" title="Burong isda">Burong isda</a></li> <li><a href="/wiki/Dayok" title="Dayok">Dayok</a></li> <li><a href="/wiki/Fish_paste" title="Fish paste">Fish paste</a></li> <li><a href="/wiki/Garum" title="Garum">Garum</a></li> <li><a href="/wiki/Gentleman%27s_Relish" title="Gentleman's Relish">Gentleman's Relish</a></li> <li><a href="/wiki/Jakoten" title="Jakoten">Jakoten</a></li> <li><a href="/wiki/Jeotgal" title="Jeotgal">Jeotgal</a></li> <li><a href="/wiki/Kamaboko" title="Kamaboko">Kamaboko</a></li> <li><a href="/wiki/Ngachin" title="Ngachin">Ngachin</a></li> <li><a href="/wiki/Ngapi" title="Ngapi">Ngapi</a></li> <li><a href="/wiki/Padaek" title="Padaek">Padaek</a></li> <li><a href="/wiki/Pissalat" title="Pissalat">Pissalat</a></li> <li><a href="/wiki/Pla_ra" title="Pla ra">Pla ra</a></li> <li><a href="/wiki/Prahok" title="Prahok">Prahok</a></li> <li><a href="/wiki/Shiokara" title="Shiokara">Shiokara</a></li> <li><a class="mw-selflink selflink">Shrimp paste</a></li> <li><a href="/wiki/Surimi" title="Surimi">Surimi</a></li> <li><a href="/wiki/Taba_ng_talangka" title="Taba ng talangka">Taba ng talangka</a></li> <li><a href="/wiki/Tomalley" title="Tomalley">Tomalley</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Fish_paste#Traditional_pastes" title="Fish paste">Fish pastes</a></li> <li><a href="/wiki/List_of_fish_sauces" title="List of fish sauces">Fish sauces</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="23x15px&#124;border_&#124;alt=Indonesia&#124;link=Indonesia_Indonesian_cuisine_by_ethnicity" style="padding:3px"><table class="nowraplinks hlist mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Indonesian_cuisine" title="Template:Indonesian cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Indonesian_cuisine" title="Template talk:Indonesian cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Indonesian_cuisine" title="Special:EditPage/Template:Indonesian cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=Indonesia&#124;link=Indonesia_Indonesian_cuisine_by_ethnicity" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><a href="/wiki/Indonesia" title="Indonesia"><img alt="Indonesia" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/23px-Flag_of_Indonesia.svg.png" decoding="async" width="23" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/35px-Flag_of_Indonesia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/45px-Flag_of_Indonesia.svg.png 2x" data-file-width="900" data-file-height="600" /></a></span></span> <a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian cuisine</a> by <a href="/wiki/Ethnic_groups_in_Indonesia" title="Ethnic groups in Indonesia">ethnicity</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Common<br />Indonesian<br />dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rousong" class="mw-redirect" title="Rousong">Abon</a></li> <li><a href="/wiki/Acar" title="Acar">Acar</a></li> <li><a href="/wiki/Ayam_bakar" title="Ayam bakar">Ayam bakar</a></li> <li><a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a></li> <li><a href="/wiki/Ayam_kecap" title="Ayam kecap">Ayam kecap</a></li> <li><a href="/wiki/Ayam_kodok" title="Ayam kodok">Ayam kodok</a></li> <li><a href="/wiki/Bakmi" title="Bakmi">Bakmi</a></li> <li><a href="/wiki/Bakpau" class="mw-redirect" title="Bakpau">Bakpau</a></li> <li><a href="/wiki/Bakso" title="Bakso">Bakso</a></li> <li><a href="/wiki/Bakwan" title="Bakwan">Bakwan</a></li> <li><a href="/wiki/Bihun_goreng" title="Bihun goreng">Bihun goreng</a></li> <li><a href="/wiki/Bubur_ayam" title="Bubur ayam">Bubur ayam</a></li> <li><a href="/wiki/Bubur_kacang_hijau" title="Bubur kacang hijau">Bubur kacang hijau</a></li> <li><a href="/wiki/Bubur_ketan_hitam" title="Bubur ketan hitam">Bubur ketan hitam</a></li> <li>Bubur sumsum</li> <li><a href="/wiki/Gado-gado" title="Gado-gado">Gado-gado</a></li> <li><a href="/wiki/Fritter" title="Fritter">Gorengan</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a></li> <li><a href="/wiki/Dried_fish" title="Dried fish">Ikan asin</a></li> <li><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></li> <li><a href="/wiki/Ikan_goreng" title="Ikan goreng">Ikan goreng</a></li> <li><a href="/wiki/Corncob" title="Corncob">Jagung rebus</a></li> <li><a href="/wiki/Peanut#Food" title="Peanut">Kacang rebus</a></li> <li><a href="/wiki/Curry" title="Curry">Kari</a> <ul><li><a href="/wiki/Chicken_curry" title="Chicken curry">Kari ayam</a></li> <li><a href="/wiki/Mutton_curry" title="Mutton curry">Kari domba</a></li> <li><a href="/wiki/Goat_curry" title="Goat curry">Kari kambing</a></li> <li><a href="/wiki/Shrimp_curry" title="Shrimp curry">Kari udang</a></li></ul></li> <li><a href="/wiki/Guazi" title="Guazi">Kuaci</a></li> <li><a href="/wiki/Ketupat" title="Ketupat">Ketupat</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a></li> <li><a href="/wiki/Lontong" title="Lontong">Lontong</a></li> <li><a href="/wiki/Macaroni_schotel" class="mw-redirect" title="Macaroni schotel">Macaroni schotel</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Martabak</a></li> <li><a href="/wiki/Mie_bakso" title="Mie bakso">Mi bakso</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mi goreng</a></li> <li><a href="/wiki/Mee_rebus" title="Mee rebus">Mi kuah</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a></li> <li><a href="/wiki/Nasi_kari" title="Nasi kari">Nasi kari</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Nasi_bakar" title="Nasi bakar">Nasi bakar</a></li> <li><a href="/wiki/Otak-otak" title="Otak-otak">Otak-otak</a></li> <li><a href="/wiki/Pannenkoek" title="Pannenkoek">Panekuk</a></li> <li><a href="/wiki/Shepherd%27s_pie" title="Shepherd's pie">Pastel tutup</a></li> <li><a href="/wiki/Perkedel" title="Perkedel">Perkedel</a></li> <li><a href="/wiki/Corn_fritter" title="Corn fritter">Perkedel jagung</a></li> <li><a href="/wiki/Pindang" title="Pindang">Pindang</a></li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a href="/wiki/Rijsttafel" title="Rijsttafel">Rijsttafel</a></li> <li><a href="/wiki/Roti_bakar" title="Roti bakar">Roti bakar</a></li> <li><a href="/wiki/Roti_bolen" title="Roti bolen">Roti bolen</a></li> <li><a href="/wiki/Sprinkles#Uses" title="Sprinkles">Roti meses</a></li> <li><a href="/wiki/Rojak" title="Rojak">Rujak</a></li> <li><a href="/wiki/Sambal" title="Sambal">Sambal</a></li> <li><a href="/wiki/Udang_balado" title="Udang balado">Sambal goreng udang</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Sayur_bayam" title="Sayur bayam">Sayur bayam</a></li> <li><a href="/wiki/Sayur_sop" title="Sayur sop">Sayur sop</a></li> <li><a href="/wiki/Semur_(Indonesian_stew)" title="Semur (Indonesian stew)">Semur</a></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Oxtail_soup" title="Oxtail soup">Sop buntut</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a> <ul><li><a href="/wiki/Soto_ayam" title="Soto ayam">Soto ayam</a></li> <li><a href="/wiki/Soto_mie" title="Soto mie">Soto mi</a></li></ul></li> <li><a href="/wiki/Chicken_soup#Indonesia" title="Chicken soup">Sup ayam</a></li> <li><a href="/wiki/Pea_soup" title="Pea soup">Sup ercis</a></li> <li><a href="/wiki/Macaroni_soup" title="Macaroni soup">Sup makaroni</a></li> <li><a href="/wiki/Carrot_soup" title="Carrot soup">Sup wortel</a></li> <li><a href="/wiki/Tofu" title="Tofu">Tahu</a></li> <li><a href="/wiki/Tahu_goreng" title="Tahu goreng">Tahu goreng</a></li> <li><a href="/wiki/Salted_duck_egg" title="Salted duck egg">Telur asin</a></li> <li><a href="/wiki/Telur_pindang" title="Telur pindang">Telur pindang</a></li> <li><a href="/wiki/Tempeh" title="Tempeh">Tempeh</a></li> <li><a href="/wiki/Stir_fried_water_spinach" class="mw-redirect" title="Stir fried water spinach">Tumis kangkung</a></li> <li><a href="/wiki/Tumpeng" title="Tumpeng">Tumpeng</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Meuseukat" title="Meuseukat">Meuseukat</a></li> <li><a href="/wiki/Mie_aceh" title="Mie aceh">Mi aceh</a></li> <li><a href="/wiki/Mie_caluk" title="Mie caluk">Mi caluk</a></li> <li><a href="/wiki/Nasi_gurih" title="Nasi gurih">Nasi gurih</a></li> <li><a href="/wiki/Sate_matang" class="mw-redirect" title="Sate matang">Sate matang</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asida" title="Asida">Asida</a></li> <li><a href="/wiki/Falafel" title="Falafel">Falafel</a></li> <li><a href="/wiki/Hummus" title="Hummus">Hummus</a></li> <li><a href="/wiki/Kofta" title="Kofta">Kofta</a></li> <li><a href="/wiki/Manakish" title="Manakish">Manakish</a></li> <li><a href="/wiki/Katayef" class="mw-redirect" title="Katayef">Katayef</a></li> <li><a href="/wiki/Kabsa" title="Kabsa">Nasi kabsah</a></li> <li><a href="/wiki/Nasi_mandi" class="mw-redirect" title="Nasi mandi">Nasi mandi</a></li> <li><a href="/wiki/Ma%27amoul" title="Ma'amoul">Maamoul</a></li> <li><a href="/wiki/Maraq_(dish)" title="Maraq (dish)">Marak</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti maryam</a></li> <li><a href="/wiki/Pita" title="Pita">Roti pita</a></li> <li><a href="/wiki/Saltah" title="Saltah">Saltah</a></li> <li><a href="/wiki/Shawarma" title="Shawarma">Shawarma</a></li> <li><a href="/wiki/Tabbouleh" title="Tabbouleh">Tabbouleh</a></li> <li><a href="/wiki/Tharid" title="Tharid">Tharid</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pig_roast#Indonesia" title="Pig roast">Babi guling</a></li> <li><a href="/wiki/Betutu" title="Betutu">Betutu</a></li> <li><a href="/wiki/Saucisson" title="Saucisson">Be urutan</a></li> <li><a href="/wiki/Pork_ribs" title="Pork ribs">Iga babi</a></li> <li><a href="/wiki/Laklak_(food)" title="Laklak (food)">Laklak</a></li> <li><a href="/wiki/Lawar_(food)" title="Lawar (food)">Lawar</a></li> <li><a href="/wiki/Sambal#Indonesia" title="Sambal">Matah</a></li> <li><a href="/wiki/Nasi_campur#Bali" title="Nasi campur">Nasi bali</a></li> <li><a href="/wiki/Nasi_jinggo" title="Nasi jinggo">Nasi jinggo</a></li> <li><a href="/wiki/Milk_pie" title="Milk pie">Pai susu</a></li> <li><a href="/wiki/Rawon#Variants" title="Rawon">Rawon babi</a></li> <li><a href="/wiki/Rojak#Rujak_Kuah_Pindang" title="Rojak">Rujak kuah pindang</a></li> <li><a href="/wiki/Satay#Pork" title="Satay">Sate babi</a></li> <li><a href="/wiki/Sate_Lilit" class="mw-redirect" title="Sate Lilit">Sate lilit</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto babi</a></li> <li><a href="/wiki/Tipat_cantok" title="Tipat cantok">Tipat cantok</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Banjar_cuisine" title="Banjar cuisine">Banjarese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kue_bingka" title="Kue bingka">Bingka</a></li> <li><a href="/wiki/Laksa#Curry_laksa" title="Laksa">Laksa banjar</a></li> <li><a href="/wiki/Pekasam" title="Pekasam">Pekasam</a></li> <li><a href="/wiki/Soto_(food)#By_regions" title="Soto (food)">Soto banjar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arsik" title="Arsik">Arsik</a></li> <li><a href="/wiki/Babi_panggang#Batak_babi_panggang" title="Babi panggang">Babi panggang Karo</a></li> <li><a href="/wiki/Dali_ni_horbo" title="Dali ni horbo">Dali ni horbo</a></li> <li><a href="/wiki/Dengke_mas_na_niura" class="mw-redirect" title="Dengke mas na niura">Dengke mas na niura</a></li> <li><a href="/wiki/Itak_gurgur" title="Itak gurgur">Itak gurgur</a></li> <li><a href="/wiki/Lampet" title="Lampet">Lampet</a></li> <li><a href="/wiki/Manuk_napinadar" title="Manuk napinadar">Manuk napinadar</a></li> <li><a href="/wiki/Mie_gomak" title="Mie gomak">Mi gomak</a></li> <li><a href="/wiki/Na_tinombur" class="mw-redirect" title="Na tinombur">Na tinombur</a></li> <li><a href="/wiki/Ombusombus" title="Ombusombus">Ombusombus</a></li> <li><a href="/wiki/Pagit-pagit" title="Pagit-pagit">Pagit-pagit</a></li> <li><a href="/wiki/Pohulpohul" title="Pohulpohul">Pohulpohul</a></li> <li><a href="/wiki/Saksang" title="Saksang">Saksang</a></li> <li><a href="/wiki/Sasagun" title="Sasagun">Sasagun</a></li> <li><a href="/wiki/Satay#Fish_and_seafood" title="Satay">Sate kerang</a></li> <li><a href="/wiki/Tipatipa" title="Tipatipa">Tipatipa</a></li> <li><a href="/wiki/Sambal_tuktuk" class="mw-redirect" title="Sambal tuktuk">Tuktuk</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asinan" title="Asinan">Asinan betawi</a></li> <li><a href="/wiki/Bubur_cha_cha" title="Bubur cha cha">Bubur cha cha</a></li> <li><a href="/wiki/Kerak_telor" title="Kerak telor">Kerak telor</a></li> <li><a href="/wiki/Ketoprak_(dish)" title="Ketoprak (dish)">Ketoprak</a></li> <li><a href="/wiki/Ketupat#Ketupat_sayur" title="Ketupat">Ketupat sayur</a></li> <li><a href="/wiki/Laksa#Curry_laksa" title="Laksa">Laksa betawi</a></li> <li><a href="/wiki/Lontong_sayur" title="Lontong sayur">Lontong sayur</a></li> <li><a href="/wiki/Mie_kangkung" title="Mie kangkung">Mi kangkung</a></li> <li><a href="/wiki/Nasi_goreng#Indonesia" title="Nasi goreng">Nasi goreng kambing</a></li> <li><a href="/wiki/Nasi_kebuli" title="Nasi kebuli">Nasi kebuli</a></li> <li><a href="/wiki/Nasi_uduk" title="Nasi uduk">Nasi uduk</a></li> <li><a href="/wiki/Nasi_ulam" title="Nasi ulam">Nasi ulam</a></li> <li><a href="/wiki/Pindang" title="Pindang">Pindang</a></li> <li><a href="/wiki/Roti_buaya" title="Roti buaya">Roti buaya</a></li> <li><a href="/wiki/Roti_gambang" title="Roti gambang">Roti gambang</a></li> <li><a href="/wiki/Rujak#Rujak_Juhi" class="mw-redirect" title="Rujak">Rujak juhi</a></li> <li><a href="/wiki/Sate_taichan" title="Sate taichan">Sate taichan</a></li> <li><a href="/wiki/Sayur_asem" title="Sayur asem">Sayur asem</a></li> <li><a href="/wiki/Archidendron_pauciflorum#Food" title="Archidendron pauciflorum">Semur jengkol</a></li> <li><a href="/wiki/Soto_(food)#Varieties" title="Soto (food)">Soto betawi</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto kaki</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto tangkar</a></li> <li><a href="/wiki/Sup_kambing" title="Sup kambing">Sup kambing</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Buginese_people" class="mw-redirect" title="Buginese people">Buginese</a> and<br /><a href="/wiki/Makassar_cuisine" title="Makassar cuisine">Makassar</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Burasa" title="Burasa">Burasa</a></li> <li><a href="/wiki/Coto_makassar" title="Coto makassar">Coto makassar</a></li> <li><a href="/wiki/Dangke" title="Dangke">Dangke</a></li> <li><a href="/wiki/Jalangkote" title="Jalangkote">Jalangkote</a></li> <li><a href="/wiki/Kaledo_(soup)" title="Kaledo (soup)">Kaledo</a></li> <li><a href="/wiki/Konro" title="Konro">Konro</a></li> <li><a href="/wiki/Mie_kering" title="Mie kering">Mi kering</a></li> <li><a href="/wiki/Pallubasa" title="Pallubasa">Pallubasa</a></li> <li><a href="/wiki/Sop_saudara" title="Sop saudara">Sop saudara</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Chinese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Babi_hong" title="Babi hong">Babi hong</a></li> <li><a href="/wiki/Babi_kecap" title="Babi kecap">Babi kecap</a></li> <li><a href="/wiki/Bak_kut_teh" title="Bak kut teh">Bak kut teh</a></li> <li><a href="/wiki/Bakkwa" title="Bakkwa">Bakkwa</a></li> <li><a href="/wiki/Banmian" title="Banmian">Banmian</a></li> <li><a href="/wiki/Bihun_goreng" title="Bihun goreng">Bihun goreng</a></li> <li><a href="/wiki/Youtiao" title="Youtiao">Cakwe</a></li> <li><a href="/wiki/Cap_cai" title="Cap cai">Cap cai</a></li> <li><a href="/wiki/Chai_tow_kway" title="Chai tow kway">Chai tow kway</a></li> <li><a href="/wiki/Char_kway_teow" title="Char kway teow">Char kway teow</a></li> <li><a href="/wiki/Char_siu" title="Char siu">Cha sio</a></li> <li><a href="/wiki/Egg_foo_young" title="Egg foo young">Fu yung hai</a></li> <li><a href="/wiki/Fish_ball" title="Fish ball">Fish ball</a></li> <li><a href="/wiki/Sea_cucumber_as_food" class="mw-redirect" title="Sea cucumber as food">Haisom cah</a></li> <li><a href="/wiki/Ifumi" title="Ifumi">Ifumi</a></li> <li><a href="/wiki/Douhua" title="Douhua">Kembang tahu</a></li> <li><a href="/wiki/Crab_in_oyster_sauce" title="Crab in oyster sauce">Kepiting saus tiram</a></li> <li><a href="/wiki/Guazi" title="Guazi">Kuaci</a></li> <li><a href="/wiki/Kwetiau_ayam" title="Kwetiau ayam">Kwetiau ayam</a></li> <li><a href="/wiki/Kwetiau_goreng" title="Kwetiau goreng">Kwetiau goreng</a></li> <li><a href="/wiki/Beef_kway_teow" title="Beef kway teow">Kwetiau siram sapi</a></li> <li><a href="/wiki/Chinese_sausage" title="Chinese sausage">Lapchiong</a></li> <li><a href="/wiki/Silver_needle_noodles" title="Silver needle noodles">Locupan</a></li> <li><a href="/wiki/Lontong_cap_go_meh" title="Lontong cap go meh">Lontong cap go meh</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a></li> <li><a href="/wiki/Mie_ayam" title="Mie ayam">Mi ayam</a></li> <li><a href="/wiki/Lor_mee" title="Lor mee">Mi lor</a></li> <li><a href="/wiki/Wonton_noodles" title="Wonton noodles">Mi pangsit</a></li> <li><a href="/wiki/Lomian" class="mw-redirect" title="Lomian">Mi tarik</a></li> <li><a href="/wiki/Mun_tahu" title="Mun tahu">Mun tahu</a></li> <li><a href="/wiki/Hainanese_chicken_rice" title="Hainanese chicken rice">Nasi ayam hainan</a></li> <li><a href="/wiki/Duck_rice" title="Duck rice">Nasi bebek</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_tim" title="Nasi tim">Nasi tim</a></li> <li><a href="/wiki/Ngo_hiang" title="Ngo hiang">Ngo hiang</a></li> <li><a href="/wiki/Wonton" title="Wonton">Pangsit</a></li> <li><a href="/wiki/Popiah" title="Popiah">Popiah</a></li> <li><a href="/wiki/Rujak#Rujak_Shanghai" class="mw-redirect" title="Rujak">Rujak shanghai</a></li> <li><a href="/wiki/Sapo_tahu" title="Sapo tahu">Sapo tahu</a></li> <li><a href="/wiki/Satay#Pork" title="Satay">Sate babi</a></li> <li><a href="/wiki/Sekba" title="Sekba">Sekba</a></li> <li><a href="/wiki/Siomay" title="Siomay">Siomay</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a></li> <li><a href="/wiki/Shark_fin_soup" title="Shark fin soup">Sup hisit</a></li> <li><a href="/wiki/Bird%27s_nest_soup" class="mw-redirect" title="Bird's nest soup">Sup sarang burung</a></li> <li><a href="/wiki/Swikee" title="Swikee">Swikee</a></li> <li><a href="/wiki/Tahu_sumedang" title="Tahu sumedang">Tahu sumedang</a></li> <li><a href="/wiki/Bean_sprouts_chicken" title="Bean sprouts chicken">Tauge ayam</a></li> <li><a href="/wiki/Rice_noodle_roll" title="Rice noodle roll">Tee long pan</a></li> <li><a href="/wiki/Century_egg" title="Century egg">Telur pitan</a></li> <li><a href="/wiki/Tea_egg" title="Tea egg">Telur teh</a></li> <li><a href="/wiki/Tong_sui" title="Tong sui">Tong sui</a></li> <li><a href="/wiki/Yong_tau_foo" title="Yong tau foo">Yong tau fu</a></li> <li><a href="/wiki/Yusheng" title="Yusheng">Yusheng</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cirebonese" class="mw-redirect" title="Cirebonese">Cirebonese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Empal_gentong" title="Empal gentong">Empal gentong</a></li> <li><a href="/wiki/Docang" title="Docang">Docang</a></li> <li><a href="/wiki/Kue_gapit" title="Kue gapit">Kue gapit</a></li> <li><a href="/wiki/Mie_koclok" title="Mie koclok">Mi koclok</a></li> <li><a href="/wiki/Nasi_jamblang" title="Nasi jamblang">Nasi jamblang</a></li> <li><a href="/wiki/Nasi_lengko" title="Nasi lengko">Nasi lengko</a></li> <li><a href="/wiki/Tahu_gejrot" title="Tahu gejrot">Tahu gejrot</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Gorontalo_cuisine" class="mw-redirect" title="Gorontalo cuisine">Gorontalese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Binte_biluhuta" title="Binte biluhuta">Binte biluhuta</a></li> <li><a href="/wiki/Sate_Tuna" title="Sate Tuna">Sate Tuna</a></li> <li>Ayam iloni</li> <li>Sagela</li> <li>Ilahe</li> <li>Bilentango</li> <li>Sate Balanga</li> <li>Ilabulo</li> <li>Nasi kuning cakalang</li> <li>Buburu</li> <li>Bubur sagela</li> <li>Nasi goreng sagela</li> <li>Tabu Moitomo</li> <li>Ikan iloni</li> <li>Pilitode</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indian</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Butter_chicken" title="Butter chicken">Ayam mentega</a></li> <li><a href="/wiki/Tandoori_chicken" title="Tandoori chicken">Ayam tandori</a></li> <li><a href="/wiki/Chapati" title="Chapati">Chapati</a></li> <li><a href="/wiki/Chutney" title="Chutney">Chutney</a></li> <li><a href="/wiki/Dosa_(food)" title="Dosa (food)">Dosa</a></li> <li><a href="/wiki/Idli" title="Idli">Idli</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Mutton_curry" title="Mutton curry">Kari kambing</a></li> <li><a href="/wiki/Fish_head_curry" title="Fish head curry">Kari kepala ikan</a></li> <li><a href="/wiki/Korma" title="Korma">Korma</a></li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Naan" title="Naan">Naan</a></li> <li><a href="/wiki/Biryani" title="Biryani">Nasi biryani</a></li> <li><a href="/wiki/Raita" title="Raita">Raita</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Sambar_(dish)" title="Sambar (dish)">Sambar</a></li> <li><a href="/wiki/Samosa" title="Samosa">Samosa</a></li> <li><a href="/wiki/Satti_Sorru" class="mw-redirect" title="Satti Sorru">Satti Sorru</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Indo_cuisine" title="Indo cuisine">Indo</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_kodok" title="Ayam kodok">Ayam kodok</a></li> <li><a href="/wiki/Babi_panggang#Dutch_babi_pangang" title="Babi panggang">Babi panggang</a></li> <li><a href="/wiki/Bitterballen" title="Bitterballen">Bitterballen</a></li> <li><a href="/wiki/Erwtensoep#Indonesia" class="mw-redirect" title="Erwtensoep">Erwtensoep</a></li> <li><a href="/wiki/Hutspot" title="Hutspot">Hutspot</a></li> <li><a href="/wiki/Macaroni_casserole#Indonesia" title="Macaroni casserole">Makaroni schotel</a></li> <li><a href="/wiki/Oliebol" title="Oliebol">Oliebol</a></li> <li><a href="/wiki/Ontbijtkoek" title="Ontbijtkoek">Ontbijtkoek</a></li> <li><a href="/wiki/Pannenkoek" title="Pannenkoek">Pannenkoek</a></li> <li><a href="/wiki/Poffertjes" title="Poffertjes">Poffertjes</a></li> <li><a href="/wiki/Shepherd%27s_pie" title="Shepherd's pie">Shepherd's pie</a></li> <li><a href="/wiki/Spekkoek" title="Spekkoek">Spekkoek</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Appam" title="Appam">Apem</a></li> <li><a href="/wiki/Arem-arem" title="Arem-arem">Arem-arem</a></li> <li><a href="/wiki/Ayam_bumbu_rujak" title="Ayam bumbu rujak">Ayam bumbu rujak</a></li> <li><a href="/wiki/Ayam_geprek" title="Ayam geprek">Ayam geprek</a></li> <li><a href="/wiki/Ayam_goreng_kalasan" title="Ayam goreng kalasan">Ayam goreng kalasan</a></li> <li><a href="/wiki/Ayam_penyet" title="Ayam penyet">Ayam penyet</a></li> <li><a href="/wiki/Bakso" title="Bakso">Bakso</a></li> <li><a href="/wiki/Bakpia" title="Bakpia">Bakpia</a> <ul><li><a href="/wiki/Bakpia_pathok" title="Bakpia pathok">Bakpia pathok</a></li></ul></li> <li><a href="/wiki/Botok" title="Botok">Botok</a></li> <li><a href="/wiki/Brongkos" title="Brongkos">Brongkos</a></li> <li><a href="/wiki/Buntil" title="Buntil">Buntil</a></li> <li><a href="/wiki/Gudeg" title="Gudeg">Gudeg</a></li> <li><a href="/wiki/Iga_penyet" title="Iga penyet">Iga penyet</a></li> <li><a href="/wiki/Kamir" title="Kamir">Kamir</a></li> <li><a href="/wiki/Kelan_antep" title="Kelan antep">Kelan antep</a></li> <li><a href="/wiki/Krechek" title="Krechek">Krechek</a></li> <li><a href="/wiki/Kuluban" title="Kuluban">Kuluban</a></li> <li><a href="/wiki/Lepet" title="Lepet">Lepet</a></li> <li><a href="/wiki/Lontong_balap" title="Lontong balap">Lontong balap</a></li> <li><a href="/wiki/Lontong_dekem" title="Lontong dekem">Lontong dekem</a></li> <li><a href="/wiki/Lontong#Lontong_kupang" title="Lontong">Lontong kupang</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a> <ul><li><a href="/wiki/Lumpia_goreng" title="Lumpia goreng">Lumpia goreng</a></li> <li><a href="/wiki/Lumpia_semarang" title="Lumpia semarang">Lumpia semarang</a></li> <li><a href="/wiki/Sumpia" title="Sumpia">Sumpia</a></li></ul></li> <li><a href="/wiki/Mendoan" title="Mendoan">Mendoan</a></li> <li><a href="/wiki/Mie_bakso" title="Mie bakso">Mi bakso</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mi goreng</a></li> <li><a href="/wiki/Mie_jawa" title="Mie jawa">Mi jawa</a></li> <li><a href="/wiki/Mie_rebus" class="mw-redirect" title="Mie rebus">Mi rebus</a></li> <li><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">Nasi ambeng</a></li> <li><a href="/wiki/Duck_rice" title="Duck rice">Nasi bebek</a></li> <li><a href="/wiki/Nasi_bogana" title="Nasi bogana">Nasi bogana</a></li> <li><a href="/wiki/Gepuk#Ingredients" title="Gepuk">Nasi empal</a></li> <li><a href="/wiki/Nasi_gandul" title="Nasi gandul">Nasi gandul</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a> <ul><li><a href="/wiki/Javanese_fried_rice" class="mw-redirect" title="Javanese fried rice">Nasi goreng jawa</a></li></ul></li> <li><a href="/wiki/Nasi_kari" title="Nasi kari">Nasi kare</a></li> <li><a href="/wiki/Nasi_kucing" title="Nasi kucing">Nasi kucing</a></li> <li><a href="/wiki/Nasi_liwet" title="Nasi liwet">Nasi liwet</a></li> <li><a href="/wiki/Nasi_megono" class="mw-redirect" title="Nasi megono">Nasi megono</a></li> <li><a href="/wiki/Nasi_pecel" title="Nasi pecel">Nasi pecel</a></li> <li><a href="/wiki/Nasi_tempong" title="Nasi tempong">Nasi tempong</a></li> <li><a href="/wiki/Opor" title="Opor">Opor</a> <ul><li><a href="/wiki/Opor_ayam" title="Opor ayam">Opor ayam</a></li></ul></li> <li><a href="/wiki/Pecel" title="Pecel">Pecel</a></li> <li><a href="/wiki/Pecel_ayam" title="Pecel ayam">Pecel ayam</a></li> <li><a href="/wiki/Pecel_lele" title="Pecel lele">Pecel lele</a></li> <li><a href="/wiki/Rambak_petis" title="Rambak petis">Rambak petis</a></li> <li><a href="/wiki/Rawon" title="Rawon">Rawon</a></li> <li><a href="/wiki/Roti_gambang" title="Roti gambang">Roti ganjel rel</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti konde</a></li> <li><a href="/wiki/Rujak#Rujak_Cingur" class="mw-redirect" title="Rujak">Rujak cingur</a></li> <li><a href="/wiki/Rujak#Rujak_Soto" class="mw-redirect" title="Rujak">Rujak soto</a></li> <li><a href="/wiki/Sambal#Indonesia" title="Sambal">Sambal ulek</a></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate ambal</a></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate blora</a></li> <li><a href="/wiki/Sate_kambing" title="Sate kambing">Sate kambing</a></li> <li><a href="/wiki/Satay#Offals" title="Satay">Sate hati</a></li> <li><a href="/wiki/Satay#Others" title="Satay">Sate kelinci</a></li> <li><a href="/wiki/Satay#Offals" title="Satay">Sate kikil</a></li> <li><a href="/wiki/Sate_klatak" title="Sate klatak">Sate klatak</a></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate madura</a></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate ponorogo</a></li> <li><a href="/wiki/Satay#Other_red_meats" title="Satay">Sate tegal</a></li> <li><a href="/wiki/Satay#Fish_and_seafood" title="Satay">Sate udang</a></li> <li><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></li> <li><a href="/wiki/Selat_solo" title="Selat solo">Selat solo</a></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto babat</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto ceker</a></li> <li><a href="/wiki/Tahu_campur" title="Tahu campur">Tahu campur</a></li> <li><a href="/wiki/Telur_pindang" title="Telur pindang">Telur pindang</a></li> <li><a href="/wiki/Tempeh#Cooking_methods_and_recipes" title="Tempeh">Tempe bacem</a></li> <li><a href="/wiki/Tempeh#Cooking_methods_and_recipes" title="Tempeh">Tempe goreng</a></li> <li><a href="/wiki/Tempeh#Cooking_methods_and_recipes" title="Tempeh">Tempe mendoan</a></li> <li>Timlo</li> <li><a href="/wiki/Tongseng" title="Tongseng">Tongseng</a></li> <li><a href="/wiki/Trancam" title="Trancam">Trancam</a></li> <li><a href="/wiki/Tumpeng" title="Tumpeng">Tumpeng</a></li> <li><a href="/wiki/Urap" title="Urap">Urap</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rujak" class="mw-redirect" title="Rujak">Rujak</a> <ul><li><a href="/wiki/Rujak#Rujak_Cingur" class="mw-redirect" title="Rujak">Rujak cingur</a></li></ul></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate madura</a></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Soto_(food)#By_regions" title="Soto (food)">Soto madura</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amplang" title="Amplang">Amplang</a></li> <li><a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a></li> <li><a href="/wiki/Ayam_pansuh" title="Ayam pansuh">Ayam pansuh</a></li> <li><a href="/wiki/Bubur_cha_cha" title="Bubur cha cha">Bubur cha cha</a></li> <li><a href="/wiki/Bubur_pedas" title="Bubur pedas">Bubur pedas</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Epok-epok</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a></li> <li><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></li> <li><a href="/wiki/Pangasius" title="Pangasius">Ikan patin</a></li> <li><a href="/wiki/Kangkung_belacan" class="mw-redirect" title="Kangkung belacan">Kangkung belacan</a></li> <li><a href="/wiki/Curry" title="Curry">Kari</a></li> <li><a href="/wiki/Kemplang" title="Kemplang">Kemplang</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a></li> <li><a href="/wiki/Mie_kari" class="mw-redirect" title="Mie kari">Mi kari</a></li> <li><a href="/wiki/Mie_kuah" class="mw-redirect" title="Mie kuah">Mi rebus</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi berlauk</a></li> <li><a href="/wiki/Biryani" title="Biryani">Nasi briyani</a></li> <li><a href="/wiki/Nasi_dagang" title="Nasi dagang">Nasi dagang</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a> <ul><li><a href="/wiki/Nasi_goreng_pattaya" title="Nasi goreng pattaya">Nasi goreng pattaya</a></li></ul></li> <li><a href="/wiki/Nasi_lemak" title="Nasi lemak">Nasi lemak</a></li> <li><a href="/wiki/Nasi_minyak" title="Nasi minyak">Nasi minyak</a></li> <li><a href="/wiki/Otak-otak" title="Otak-otak">Otak-otak</a></li> <li><a href="/wiki/Pekasam" title="Pekasam">Pekasam</a></li> <li><a href="/wiki/Glutinous_rice" title="Glutinous rice">Pulut</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Roti_jala" title="Roti jala">Roti jala</a></li> <li><a href="/wiki/Roti_john" title="Roti john">Roti john</a></li> <li><a href="/wiki/Roti_tissue" title="Roti tissue">Roti tisu</a></li> <li><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></li> <li><a href="/wiki/Laevistrombus_canarium" title="Laevistrombus canarium">Siput gonggong</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a></li> <li><a href="/wiki/Sup_kambing" title="Sup kambing">Sup kambing</a></li> <li><a href="/wiki/Tahu_goreng" title="Tahu goreng">Tahu goreng</a></li> <li><a href="/wiki/Tempoyak" title="Tempoyak">Tempoyak</a></li> <li><a href="/wiki/Ulam_(salad)" title="Ulam (salad)">Ulam</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_rica-rica" title="Ayam rica-rica">Ayam rica-rica</a></li> <li><a href="/wiki/Brenebon" title="Brenebon">Brenebon</a></li> <li><a href="/wiki/Cakalang_fufu" title="Cakalang fufu">Cakalang fufu</a></li> <li><a href="/wiki/Dabu-dabu" title="Dabu-dabu">Dabu-dabu</a></li> <li><a href="/wiki/Klappertaart" title="Klappertaart">Klappertaart</a></li> <li><a href="/wiki/Mie_cakalang" title="Mie cakalang">Mi cakalang</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Empanada" title="Empanada">Panada</a></li> <li><a href="/wiki/Paniki_(food)" class="mw-redirect" title="Paniki (food)">Paniki</a></li> <li><a href="/wiki/Rica-rica" title="Rica-rica">Rica-rica</a></li> <li><a href="/wiki/Dog_meat#Indonesia" title="Dog meat">Rintek wuuk</a></li> <li><a href="/wiki/Tinorangsak" title="Tinorangsak">Tinorangsak</a></li> <li><a href="/wiki/Tinutuan" title="Tinutuan">Tinutuan</a></li> <li><a href="/wiki/Woku" title="Woku">Woku</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asam_pedas" title="Asam pedas">Asam pedas</a></li> <li><a href="/wiki/Ayam_pop" title="Ayam pop">Ayam pop</a></li> <li><a href="/wiki/Balado_(food)" title="Balado (food)">Balado</a></li> <li><a href="/wiki/Daun_ubi_tumbuk" title="Daun ubi tumbuk">Daun ubi tumbuk</a></li> <li><a href="/wiki/Dendeng" title="Dendeng">Dendeng</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a> <ul><li><a href="/wiki/Gulai_ayam" class="mw-redirect" title="Gulai ayam">Gulai ayam</a></li> <li><a href="/wiki/Gulai_kambing" class="mw-redirect" title="Gulai kambing">Gulai kambing</a></li> <li><a href="/wiki/Gulai_otak" class="mw-redirect" title="Gulai otak">Gulai otak</a></li></ul></li> <li><a href="/wiki/Kalio" title="Kalio">Kalio</a></li> <li><a href="/wiki/Crab_in_Padang_sauce" title="Crab in Padang sauce">Kepiting saus padang</a></li> <li><a href="/wiki/Keripik_sanjai" title="Keripik sanjai">Keripik sanjai</a></li> <li><a href="/wiki/Lemang" title="Lemang">Lemang</a></li> <li><a href="/wiki/Lontong#Lontong_gulai_pakis" title="Lontong">Lontong gulai pakis</a></li> <li><a href="/wiki/Nasi_kapau" title="Nasi kapau">Nasi kapau</a></li> <li><a href="/wiki/Nasi_kari" title="Nasi kari">Nasi kari</a></li> <li><a href="/wiki/Nasi_padang" title="Nasi padang">Nasi padang</a></li> <li>Palai bada</li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a href="/wiki/Sambal#Indonesia" title="Sambal">Sambal lada muda</a></li> <li><a href="/wiki/Sate_padang" title="Sate padang">Sate padang</a></li> <li><a href="/wiki/Soto_padang" title="Soto padang">Soto padang</a></li> <li><a href="/wiki/Udang_balado" title="Udang balado">Udang balado</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Moluccans" title="Moluccans">Moluccan</a><br />and <a href="/wiki/Papuan_people" class="mw-redirect" title="Papuan people">Papuan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kue_asida" title="Kue asida">Asida</a></li> <li><a href="/wiki/Pig_roast" title="Pig roast">Babi bakar</a></li> <li><a href="/wiki/Bibingka" title="Bibingka">Bibingka</a></li> <li><a href="/wiki/Colo-colo_(condiment)" title="Colo-colo (condiment)">Colo-colo</a></li> <li><a href="/wiki/Papeda_(food)" title="Papeda (food)">Papeda</a></li> <li><a href="/wiki/Sago_pudding" title="Sago pudding">Puding sagu</a></li> <li><a href="/wiki/Sago" title="Sago">Sagu</a></li> <li><a href="/wiki/Soto_(food)#By_regions" title="Soto (food)">Soto ambon</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Palembang_cuisine" title="Palembang cuisine">Palembang</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Burgo_(food)" title="Burgo (food)">Burgo</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a></li> <li><a href="/wiki/Kemplang" title="Kemplang">Kemplang</a></li> <li><a href="/wiki/Laksa#Curry_laksa" title="Laksa">Laksan</a></li> <li><a href="/wiki/Lakso" title="Lakso">Lakso</a></li> <li><a href="/wiki/Mie_celor" title="Mie celor">Mi celor</a></li> <li><a href="/wiki/Nasi_minyak" title="Nasi minyak">Nasi minyak</a></li> <li><a href="/wiki/Otak-otak" title="Otak-otak">Otak-otak</a></li> <li><a href="/wiki/Pempek" title="Pempek">Pempek</a></li> <li><a href="/wiki/Pindang" title="Pindang">Pindang</a></li> <li><a href="/wiki/Tekwan" title="Tekwan">Tekwan</a></li> <li><a href="/wiki/Tempoyak#Indonesia" title="Tempoyak">Tempoyak ikan patin</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bubur_cha_cha" title="Bubur cha cha">Bubur cha cha</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pai ti</a></li> <li><a href="/wiki/Swikee" title="Swikee">Swikee</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Sasak_people" title="Sasak people">Sasak</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_Taliwang" title="Ayam Taliwang">Ayam taliwang</a></li> <li><a href="/wiki/Plecing_kangkung" title="Plecing kangkung">Plecing kangkung</a></li> <li><a href="/wiki/Satay#Offals" title="Satay">Sate ampet</a></li> <li><a href="/wiki/Satay#Fish_and_seafood" title="Satay">Sate belut</a></li> <li><a href="/wiki/Satay#Mixture" title="Satay">Sate pusut</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asinan" title="Asinan">Asinan bogor</a></li> <li><a href="/wiki/Batagor" title="Batagor">Batagor</a></li> <li><a href="/wiki/Empal_gepuk" class="mw-redirect" title="Empal gepuk">Empal gepuk</a></li> <li><a href="/wiki/Karedok" title="Karedok">Karedok</a></li> <li><a href="/wiki/Kupat_tahu" class="mw-redirect" title="Kupat tahu">Kupat tahu</a></li> <li><a href="/wiki/Laksa#Bogor_laksa" title="Laksa">Laksa bogor</a></li> <li><a href="/wiki/Laksa#Tangerang_Laksa" title="Laksa">Laksa tangerang</a></li> <li><a href="/wiki/Lalab" title="Lalab">Lalab</a></li> <li><a href="/wiki/Mie_kocok" title="Mie kocok">Mi kocok</a></li> <li><a href="/wiki/Nasi_timbel" title="Nasi timbel">Nasi timbel</a></li> <li><a href="/wiki/Nasi_tutug_oncom" title="Nasi tutug oncom">Nasi tutug oncom</a></li> <li><a href="/wiki/Oncom" title="Oncom">Oncom</a></li> <li><a href="/wiki/Pepes" title="Pepes">Pepes</a></li> <li><a href="/wiki/Rojak#Rujak_Tumbuk_(Rujak_Bēbēk)" title="Rojak">Rujak tumbuk</a></li> <li><a href="/wiki/Sate_bandeng" title="Sate bandeng">Sate bandeng</a></li> <li><a href="/wiki/Satay#Beef" title="Satay">Sate maranggi</a></li> <li><a href="/wiki/Sayur_asem" title="Sayur asem">Sayur asem</a></li> <li><a href="/wiki/Seblak" title="Seblak">Seblak</a></li> <li><a href="/wiki/Soto_(food)#By_regions" title="Soto (food)">Soto bandung</a></li> <li><a href="/wiki/Tauge_goreng" title="Tauge goreng">Tauge goreng</a></li> <li><a href="/wiki/Glutinous_rice#Indonesian" title="Glutinous rice">Uli bakar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Timor" title="Timor">Timorese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Feijoada" title="Feijoada">Feijoada</a></li> <li><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></li> <li><a href="/wiki/Katemak" title="Katemak">Katemak</a></li> <li><a href="/wiki/Pastel_de_nata" title="Pastel de nata">Pastel de nata</a></li> <li><a href="/wiki/Se%27i" title="Se'i">Se'i</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Snacks</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Krupuk" title="Krupuk">Krupuk</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amplang" title="Amplang">Amplang</a></li> <li><a href="/wiki/Emping" title="Emping">Emping</a></li> <li><a href="/wiki/Kemplang" title="Kemplang">Kemplang</a></li> <li><a href="/wiki/Krupuk" title="Krupuk">Krupuk</a> <ul><li><a href="/wiki/Fish_cracker#Indonesia" title="Fish cracker">Krupuk ikan</a></li> <li><a href="/wiki/Krupuk_kulit" title="Krupuk kulit">Krupuk kulit</a></li> <li><a href="/wiki/Prawn_cracker#Indonesia" title="Prawn cracker">Krupuk udang</a></li></ul></li> <li><a href="/wiki/Kripik" title="Kripik">Kripik</a> <ul><li><a href="/wiki/Keripik_sanjai" title="Keripik sanjai">Kripik sanjai</a></li></ul></li> <li><a href="/wiki/Rempeyek" title="Rempeyek">Rempeyek</a></li> <li><a href="/wiki/Rengginang" title="Rengginang">Rengginang</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Kue" title="Kue">Kue</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agar" title="Agar">Agar-agar</a></li> <li><a href="/wiki/Appam" title="Appam">Apam</a></li> <li><a href="/wiki/Kue_ape" title="Kue ape">Ape</a></li> <li><a href="/wiki/Arem-arem" title="Arem-arem">Arem-arem</a></li> <li><a href="/wiki/Kue_asida" title="Kue asida">Asida</a></li> <li><a href="/wiki/Kue_bagea" title="Kue bagea">Bagea</a></li> <li><a href="/wiki/Kue_bahulu" class="mw-redirect" title="Kue bahulu">Bahulu</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Bakcang</a></li> <li><a href="/wiki/Bakpau" class="mw-redirect" title="Bakpau">Bakpau</a></li> <li><a href="/wiki/Bakpia" title="Bakpia">Bakpia</a> <ul><li><a href="/wiki/Bakpia_pathok" title="Bakpia pathok">Bakpia pathok</a></li></ul></li> <li><a href="/wiki/Kue_bangkit" title="Kue bangkit">Bangkit</a></li> <li><a href="/wiki/Bibingka" title="Bibingka">Bibingka</a></li> <li><a href="/wiki/Bika_ambon" title="Bika ambon">Bika ambon</a></li> <li><a href="/wiki/Kue_bingka" title="Kue bingka">Bingka</a></li> <li><a href="/wiki/Bitterballen" title="Bitterballen">Bitterballen</a></li> <li><a href="/wiki/Roti_bolen" title="Roti bolen">Bolen</a></li> <li><a href="/wiki/Swiss_roll" title="Swiss roll">Bolu gulung</a></li> <li><a href="/wiki/Bolu_kukus" title="Bolu kukus">Bolu kukus</a></li> <li><a href="/wiki/Pandan_cake" title="Pandan cake">Bolu pandan</a></li> <li><a href="/wiki/Kue_bugis" title="Kue bugis">Bugis</a></li> <li><a href="/wiki/Mooncake" title="Mooncake">Bulan</a></li> <li><a href="/wiki/Meringue" title="Meringue">Busa</a></li> <li><a href="/wiki/Youtiao" title="Youtiao">Cakwe</a></li> <li><a href="/wiki/Cilok" title="Cilok">Cilok</a></li> <li><a href="/wiki/Clorot" title="Clorot">Clorot</a></li> <li><a href="/wiki/Kue_cubit" title="Kue cubit">Cubit</a></li> <li><a href="/wiki/Kue_cucur" title="Kue cucur">Cucur</a></li> <li><a href="/wiki/Dadar_gulung" title="Dadar gulung">Dadar gulung</a></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Javanese_doughnut" title="Javanese doughnut">Donat jawa</a></li> <li><a href="/wiki/Potato_doughnut" title="Potato doughnut">Donat kentang</a></li> <li><a href="/wiki/Kue_gapit" title="Kue gapit">Gapit</a></li> <li><a href="/wiki/Geplak" title="Geplak">Geplak</a></li> <li><a href="/wiki/Gethuk" title="Gethuk">Gethuk</a></li> <li><a href="/wiki/Jalangkote" title="Jalangkote">Jalangkote</a></li> <li><a href="/wiki/Jemput-jemput" title="Jemput-jemput">Jemput-jemput</a></li> <li><a href="/wiki/Kahk" title="Kahk">Kaak</a></li> <li><a href="/wiki/Kaasstengels" title="Kaasstengels">Kaasstengels</a></li> <li><a href="/wiki/Kamir" title="Kamir">Kamir</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Karipap</a></li> <li><a href="/wiki/Kue_kembang_goyang" title="Kue kembang goyang">Kembang goyang</a></li> <li><a href="/wiki/Nian_gao" title="Nian gao">Keranjang</a></li> <li><a href="/wiki/Klappertaart" title="Klappertaart">Klappertaart</a></li> <li><a href="/wiki/Klepon" title="Klepon">Klepon</a></li> <li><a href="/wiki/Kue_kochi" title="Kue kochi">Kochi</a></li> <li><a href="/wiki/Croquette" title="Croquette">Kroket</a></li> <li><a href="/wiki/Red_tortoise_cake" class="mw-redirect" title="Red tortoise cake">Ku</a></li> <li><a href="/wiki/Corn_cookie" title="Corn cookie">Kukis jagung</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Laklak_(food)" title="Laklak (food)">Laklak</a></li> <li><a href="/wiki/Kue_lapis" title="Kue lapis">Lapis</a></li> <li><a href="/wiki/Spekkoek" title="Spekkoek">Lapis legit</a></li> <li><a href="/wiki/Kue_leker" title="Kue leker">Leker</a></li> <li><a href="/wiki/Lemper" title="Lemper">Lemper</a></li> <li><a href="/wiki/Kue_lidah_kucing" title="Kue lidah kucing">Lidah kucing</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a> <ul><li><a href="/wiki/Lumpia_goreng" title="Lumpia goreng">Lumpia goreng</a></li> <li><a href="/wiki/Lumpia_semarang" title="Lumpia semarang">Lumpia semarang</a></li> <li><a href="/wiki/Sumpia" title="Sumpia">Sumpia</a></li></ul></li> <li><a href="/wiki/Lupis_(food)" title="Lupis (food)">Lupis</a></li> <li><a href="/wiki/Madumongso" title="Madumongso">Madumongso</a></li> <li><a href="/wiki/Kue_makmur" title="Kue makmur">Makmur</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Martabak</a></li> <li><a href="/wiki/Kue_mangkok" title="Kue mangkok">Mangkok</a></li> <li><a href="/wiki/Mochi" title="Mochi">Mochi</a></li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Nagasari" title="Nagasari">Nagasari</a></li> <li><a href="/wiki/Pineapple_tart" title="Pineapple tart">Nastar</a></li> <li><a href="/wiki/Ombusombus" title="Ombusombus">Ombusombus</a></li> <li><a href="/wiki/Jin_deui" class="mw-redirect" title="Jin deui">Onde-onde</a></li> <li><a href="/wiki/Milk_pie" title="Milk pie">Pai susu</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pai ti</a></li> <li><a href="/wiki/Empanada" title="Empanada">Panada</a></li> <li><a href="/wiki/Kue_pancong" title="Kue pancong">Pancong</a></li> <li><a href="/wiki/Pastel_(food)" title="Pastel (food)">Pastel</a></li> <li><a href="/wiki/Pastel_de_nata" title="Pastel de nata">Pastel de nata</a></li> <li><a href="/wiki/Pinyaram" class="mw-redirect" title="Pinyaram">Pinyaram</a></li> <li><a href="/wiki/Pisang_cokelat" title="Pisang cokelat">Pisang cokelat</a></li> <li><a href="/wiki/Pisang_goreng" class="mw-redirect" title="Pisang goreng">Pisang goreng</a></li> <li><a href="/wiki/Poffertjes" title="Poffertjes">Poffertjes</a></li> <li><a href="/wiki/Popiah" title="Popiah">Popiah</a></li> <li><a href="/wiki/Kue_pukis" title="Kue pukis">Pukis</a></li> <li><a href="/wiki/Kue_putri_salju" title="Kue putri salju">Putri salju</a></li> <li><a href="/wiki/Kue_putu" title="Kue putu">Putu</a></li> <li><a href="/wiki/Kue_putu_mangkok" class="mw-redirect" title="Kue putu mangkok">Putu mangkok</a></li> <li><a href="/wiki/Kue_putu_mayang" title="Kue putu mayang">Putu mayang</a></li> <li><a href="/wiki/Kue_rangi" title="Kue rangi">Rangi</a></li> <li><a href="/wiki/Rempah_udang" title="Rempah udang">Rempah udang</a></li> <li><a href="/wiki/Rissole" title="Rissole">Risoles</a></li> <li><a href="/wiki/Samosa" title="Samosa">Samosa</a></li> <li><a href="/wiki/Kue_satu" title="Kue satu">Satu</a></li> <li><a href="/wiki/Lemper#Semar_mendem" title="Lemper">Semar mendem</a></li> <li><a href="/wiki/Kue_semprit" title="Kue semprit">Semprit</a></li> <li><a href="/wiki/Kue_semprong" title="Kue semprong">Semprong</a></li> <li><a href="/wiki/Serabi" title="Serabi">Serabi</a></li> <li><a href="/wiki/Kue_seri_muka" class="mw-redirect" title="Kue seri muka">Seri muka</a></li> <li><a href="/wiki/Profiterole" title="Profiterole">Sus</a></li> <li><a href="/wiki/Speculaas" title="Speculaas">Spekulaas</a></li> <li><a href="/wiki/Stroopwafel" title="Stroopwafel">Stroopwafel</a></li> <li><a href="/wiki/Kue_talam" title="Kue talam">Talam</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Timphan" title="Timphan">Timphan</a></li> <li><a href="/wiki/Apam_balik" title="Apam balik">Terang bulan</a></li> <li><a href="/wiki/Untir-untir" title="Untir-untir">Untir-untir</a></li> <li><a href="/wiki/Wajik" title="Wajik">Wajik</a></li> <li><a href="/wiki/Wingko" title="Wingko">Wingko</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Alcohol_in_Indonesia" title="Alcohol in Indonesia">Alcoholic</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arrack" title="Arrack">Arak</a></li> <li><a href="/wiki/Beer_in_Indonesia" title="Beer in Indonesia">Beer</a></li> <li><a href="/wiki/Brem" title="Brem">Brem</a></li> <li>Cap tikus</li> <li>Ciu</li> <li>Lapen</li> <li>Saguer</li> <li>Sopi</li> <li><a href="/wiki/Tuak" class="mw-redirect" title="Tuak">Tuak</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Non-alcoholic</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li>Adon-adon coro</li> <li>Angsle</li> <li><a href="/wiki/Bajigur" title="Bajigur">Bajigur</a></li> <li><a href="/wiki/Bandrek" title="Bandrek">Bandrek</a></li> <li>Bir jawa</li> <li>Bir kocok</li> <li><a href="/wiki/Bir_pletok" title="Bir pletok">Bir pletok</a></li> <li><a href="/wiki/Cendol" title="Cendol">Cendol</a></li> <li><a href="/wiki/Chocolate_milk" title="Chocolate milk">Chocolate milk</a></li> <li><a href="/wiki/Grass_jelly" title="Grass jelly">Cincau</a></li> <li><a href="/wiki/Dadiah" title="Dadiah">Dadiah</a></li> <li><a href="/wiki/Tamarind_juice" title="Tamarind juice">Es asam jawa</a></li> <li><a href="/wiki/Es_buah" title="Es buah">Es buah</a></li> <li><a href="/wiki/Es_campur" title="Es campur">Es campur</a></li> <li><a href="/wiki/Es_doger" title="Es doger">Es doger</a></li> <li><a href="/wiki/Durian#Culinary" title="Durian">Es durian</a></li> <li><a href="/wiki/Es_goyobod" title="Es goyobod">Es goyobod</a></li> <li><a href="/wiki/Es_kelapa_muda" title="Es kelapa muda">Es kelapa muda</a></li> <li><a href="/wiki/Kopyor_coconut" class="mw-redirect" title="Kopyor coconut">Es kopyor</a></li> <li>Es selendang mayang</li> <li>Es tebak</li> <li><a href="/wiki/Sugarcane_juice#Indonesia" title="Sugarcane juice">Es tebu</a></li> <li><a href="/wiki/Es_teler" title="Es teler">Es teler</a></li> <li><a href="/wiki/Hot_chocolate" title="Hot chocolate">Hot chocolate</a></li> <li>Jahe telur</li> <li><a href="/wiki/Jamu" title="Jamu">Jamu</a></li> <li><a href="/wiki/Coffee_production_in_Indonesia#Java" title="Coffee production in Indonesia">Java coffee</a></li> <li><a href="/wiki/Douhua" title="Douhua">Kembang tahu</a></li> <li><a href="/wiki/Kopi_luwak" title="Kopi luwak">Kopi luwak</a></li> <li><a href="/wiki/Caf%C3%A9_au_lait" title="Café au lait">Kopi susu</a></li> <li>Kopi tarik</li> <li><a href="/wiki/Kopi_tiam" title="Kopi tiam">Kopi tiam</a></li> <li><a href="/wiki/Kopi_tubruk" title="Kopi tubruk">Kopi tubruk</a></li> <li><a href="/wiki/Lahang" title="Lahang">Lahang</a></li> <li><a href="/wiki/Laksamana_mengamuk" title="Laksamana mengamuk">Laksamana mengamuk</a></li> <li>Legen</li> <li><a href="/wiki/Milo_(drink)" title="Milo (drink)">Milo</a></li> <li><a href="/wiki/Moke_(beverage)" class="mw-redirect" title="Moke (beverage)">Moke</a></li> <li><a href="/wiki/Tangyuan_(food)" title="Tangyuan (food)">Ronde</a></li> <li><a href="/wiki/Sarsi_(drink)" class="mw-redirect" title="Sarsi (drink)">Sarsi</a> <ul><li><a href="/wiki/Sarsaparilla_(soft_drink)#Indonesia" class="mw-redirect" title="Sarsaparilla (soft drink)">Badak</a></li> <li><a href="/wiki/Sarsaparilla_(soft_drink)#Indonesia" class="mw-redirect" title="Sarsaparilla (soft drink)">Indo saparelle</a></li></ul></li> <li><a href="/wiki/Sekoteng" title="Sekoteng">Sekoteng</a></li> <li><a href="/wiki/Soda_gembira" title="Soda gembira">Soda gembira</a></li> <li><a href="/wiki/Soy_milk" title="Soy milk">Susu kedelai</a></li> <li><a href="/wiki/Sweet_tea" title="Sweet tea">Sweet tea</a></li> <li><a href="/wiki/Teh_botol" title="Teh botol">Teh botol</a></li> <li><a href="/wiki/Chrysanthemum_tea" title="Chrysanthemum tea">Teh krisan</a></li> <li>Teh liang</li> <li>Teh poci</li> <li><a href="/wiki/Ginger_tea#Indonesia" title="Ginger tea">Teh jahe</a></li> <li><a href="/wiki/Teh_tarik" title="Teh tarik">Teh tarik</a></li> <li><a href="/wiki/Teh_Talua" class="mw-redirect" title="Teh Talua">Teh talua</a></li> <li><a href="/wiki/Wedang_Jahe" class="mw-redirect" title="Wedang Jahe">Wedang jahe</a></li> <li>Wedang uwuh</li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Bumbu_(seasoning)" title="Bumbu (seasoning)">Bumbu</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Spices</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anise" title="Anise">Adas manis</a></li> <li><a href="/wiki/Sichuan_pepper" title="Sichuan pepper">Andaliman</a></li> <li><a href="/wiki/Tamarind" title="Tamarind">Asam jawa</a></li> <li><a href="/wiki/Onion" title="Onion">Bawang bombai</a></li> <li><a href="/wiki/Shallot" title="Shallot">Bawang merah</a></li> <li><a href="/wiki/Leek" title="Leek">Bawang perei</a></li> <li><a href="/wiki/Garlic" title="Garlic">Bawang putih</a></li> <li><a href="/wiki/Star_anise" title="Star anise">Bunga lawang</a></li> <li><a href="/wiki/Mace_(spice)" class="mw-redirect" title="Mace (spice)">Bunga pala</a></li> <li><a href="/wiki/Bird%27s_eye_chilli" class="mw-redirect" title="Bird's eye chilli">Cabai rawit</a></li> <li><a href="/wiki/Chilli_pepper" class="mw-redirect" title="Chilli pepper">Cabai merah</a></li> <li><a href="/wiki/Clove" title="Clove">Cengkih</a></li> <li><a href="/wiki/Scallion" title="Scallion">Daun bawang</a></li> <li>Daun jeruk</li> <li><a href="/wiki/Curry_tree" title="Curry tree">Daun kari</a></li> <li><a href="/wiki/Basil" title="Basil">Daun kemangi</a></li> <li><a href="/wiki/Pandanus_amaryllifolius" title="Pandanus amaryllifolius">Daun pandan</a></li> <li><a href="/wiki/Bay_leaf" title="Bay leaf">Daun salam</a></li> <li><a href="/wiki/Ginger" title="Ginger">Jahe</a></li> <li><a href="/wiki/Kaffir_lime" title="Kaffir lime">Jeruk purut</a></li> <li><a href="/wiki/Key_lime" title="Key lime">Jeruk nipis</a></li> <li><a href="/wiki/Caraway" title="Caraway">Jintan</a></li> <li><a href="/wiki/Cardamom" title="Cardamom">Kapulaga</a></li> <li><a href="/wiki/Cinnamon" title="Cinnamon">Kayu manis</a></li> <li><a href="/wiki/Etlingera_elatior" title="Etlingera elatior">Kecombrang</a></li> <li><a href="/wiki/Kencur" class="mw-redirect" title="Kencur">Kencur</a></li> <li><a href="/wiki/Candlenut" class="mw-redirect" title="Candlenut">Kemiri</a></li> <li><a href="/wiki/Coriander" title="Coriander">Ketumbar</a></li> <li><a href="/wiki/Pangium_edule" class="mw-redirect" title="Pangium edule">Keluak</a></li> <li><a href="/wiki/Turmeric" title="Turmeric">Kunyit</a></li> <li><a href="/wiki/Galangal" title="Galangal">Lengkuas</a></li> <li><a href="/wiki/Black_pepper" title="Black pepper">Lada hitam</a></li> <li><a href="/wiki/White_pepper" class="mw-redirect" title="White pepper">Lada putih</a></li> <li><a href="/wiki/Chives" title="Chives">Lokio</a></li> <li><a href="/wiki/Nutmeg" title="Nutmeg">Pala</a></li> <li><a href="/wiki/Parsley" title="Parsley">Peterseli</a></li> <li><a href="/wiki/Celery" title="Celery">Seledri</a></li> <li><a href="/wiki/Lemongrass" class="mw-redirect" title="Lemongrass">Serai</a></li> <li><a href="/wiki/Boesenbergia_rotunda" title="Boesenbergia rotunda">Temu kunci</a></li> <li><a href="/wiki/Curcuma_zanthorrhiza" title="Curcuma zanthorrhiza">Temu lawak</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Seasonings<br />and condiments</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rousong" class="mw-redirect" title="Rousong">Abon</a></li> <li><a href="/wiki/Acar" title="Acar">Acar</a></li> <li><a href="/wiki/Balado_(food)" title="Balado (food)">Balado</a></li> <li><a href="/wiki/Bawang_goreng" title="Bawang goreng">Bawang goreng</a></li> <li><a href="/wiki/Budu_(sauce)" title="Budu (sauce)">Budu</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Coconut jam</a></li> <li><a href="/wiki/Vinegar" title="Vinegar">Cuka</a></li> <li><a href="/wiki/Dabu-dabu" title="Dabu-dabu">Dabu-dabu</a></li> <li><a href="/wiki/Hagelslag" title="Hagelslag">Hagelslag</a></li> <li><a href="/wiki/Soy_sauce" title="Soy sauce">Kecap asin</a></li> <li><a href="/wiki/Fish_sauce" title="Fish sauce">Kecap ikan</a></li> <li><a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Kecap inggris</a></li> <li><a href="/wiki/Sweet_soy_sauce" title="Sweet soy sauce">Kecap manis</a></li> <li><a href="/wiki/Kerisik" title="Kerisik">Kerisik</a></li> <li><a href="/wiki/Lalab" title="Lalab">Lalab</a></li> <li><a href="/wiki/Mayonnaise" title="Mayonnaise">Mayones</a></li> <li><a href="/wiki/Ghee" title="Ghee">Minyak samin</a></li> <li><a href="/wiki/Sesame_oil" title="Sesame oil">Minyak wijen</a></li> <li><a href="/wiki/Olive_oil" title="Olive oil">Minyak zaitun</a></li> <li><a href="/wiki/Mustard_(condiment)" title="Mustard (condiment)">Moster</a></li> <li><a href="/wiki/Muisjes" title="Muisjes">Muisjes</a></li> <li><a href="/wiki/Nata_de_coco" title="Nata de coco">Nata de coco</a></li> <li><a href="/wiki/Peanut_sauce" title="Peanut sauce">Peanut sauce</a></li> <li><a class="mw-selflink selflink">Petis</a></li> <li><a href="/wiki/Fish_paste" title="Fish paste">Petis ikan</a></li> <li><a href="/wiki/Rica-rica" title="Rica-rica">Rica-rica</a></li> <li><a href="/wiki/Sambal" title="Sambal">Sambal</a></li> <li>Sambal goreng teri</li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Oyster_sauce" title="Oyster sauce">Saus tiram</a></li> <li><a href="/wiki/Tomato_ketchup" class="mw-redirect" title="Tomato ketchup">Saus tomat</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Tauco" title="Tauco">Tauco</a></li> <li><a href="/wiki/Tempoyak" title="Tempoyak">Tempoyak</a></li> <li><a class="mw-selflink selflink">Terasi</a></li> <li><a href="/wiki/Tianjin_preserved_vegetable" title="Tianjin preserved vegetable">Tongcai</a></li> <li><a href="/wiki/Sambal_tuktuk" class="mw-redirect" title="Sambal tuktuk">Tuktuk</a></li> <li><a href="/wiki/Vlokken" title="Vlokken">Vlokken</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Indonesian_cuisine#Influence_abroad" title="Indonesian cuisine">Influences</a> and<br /><a href="/wiki/Overseas_Indonesians" title="Overseas Indonesians">overseas dishes</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Thai_salads" title="Thai salads">Achat</a></li> <li><a href="/wiki/Asam_pedas" title="Asam pedas">Asam pedas</a></li> <li><a href="/wiki/Ayam_penyet" title="Ayam penyet">Ayam penyet</a></li> <li><a href="/wiki/Babi_panggang" title="Babi panggang">Babi pangang</a></li> <li><a href="/wiki/Bakmi" title="Bakmi">Bami</a></li> <li><a href="/wiki/Bamischijf" title="Bamischijf">Bamischijf</a></li> <li><a href="/wiki/Perkedel" title="Perkedel">Begedil</a></li> <li><a href="/wiki/Biryani" title="Biryani">Biryani</a></li> <li><a href="/wiki/Bobotie" title="Bobotie">Bobotie</a></li> <li><a href="/wiki/Botok" title="Botok">Bobotok</a></li> <li><a href="/wiki/Boeber" title="Boeber">Boeber</a></li> <li><a href="/wiki/Dendeng" title="Dendeng">Dendeng</a></li> <li><a href="/wiki/Kalu_dodol" title="Kalu dodol">Kalu dodol</a></li> <li><a href="/wiki/Koe%27sister" title="Koe'sister">Koe'sister</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Martabak</a></li> <li><a href="/wiki/Mie_Bangladesh" title="Mie Bangladesh">Mie bangladesh</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mie goreng</a></li> <li><a href="/wiki/Mie_kuah" class="mw-redirect" title="Mie kuah">Mie rebus</a></li> <li><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">Nasi ambeng</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Nasischijf" title="Nasischijf">Nasischijf</a></li> <li><a href="/wiki/Pecel" title="Pecel">Pechal</a></li> <li><a href="/wiki/Pisang_goreng" class="mw-redirect" title="Pisang goreng">Pisang goreng</a></li> <li><a href="/wiki/Rawon" title="Rawon">Rawon</a></li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a href="/wiki/Rojak" title="Rojak">Rojak</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Sosatie" title="Sosatie">Sosatie</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a></li> <li><a href="/wiki/Telur_pindang" title="Telur pindang">Telur pindang</a></li> <li><a href="/wiki/Tempeh" title="Tempeh">Tempeh</a></li> <li><a href="/wiki/Tomato_bredie" title="Tomato bredie">Tomato bredie</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Indonesian_beverages" class="mw-redirect" title="List of Indonesian beverages">Indonesian beverages</a></li> <li><a href="/wiki/List_of_Indonesian_condiments" title="List of Indonesian condiments">Indonesian condiments</a></li> <li><a href="/wiki/List_of_Indonesian_desserts" title="List of Indonesian desserts">Indonesian desserts</a></li> <li><a href="/wiki/List_of_Indonesian_dishes" title="List of Indonesian dishes">Indonesian dishes</a></li> <li><a href="/wiki/Indonesian_noodles" title="Indonesian noodles">Indonesian noodles</a></li> <li><a href="/wiki/List_of_Indonesian_snacks" title="List of Indonesian snacks">Indonesian snacks</a></li> <li><a href="/wiki/List_of_Indonesian_soups" title="List of Indonesian soups">Indonesian soups</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related<br />topics</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Indonesian_dishes" title="List of Indonesian dishes">List of Indonesian dishes</a></li> <li><a href="/wiki/Alcohol_in_Indonesia" title="Alcohol in Indonesia">Alcohol in Indonesia</a></li> <li><a href="/wiki/Jamu" title="Jamu">Jamu</a></li> <li><a href="/wiki/Bumbu_(seasoning)" title="Bumbu (seasoning)">Bumbu (seasoning)</a></li> <li><a href="/wiki/Street_food_of_Indonesia" title="Street food of Indonesia">Street food of Indonesia</a> <ul><li><a href="/wiki/Jajan_pasar" title="Jajan pasar">Jajan pasar</a></li></ul></li> <li><a href="/wiki/Sri_Owen" title="Sri Owen">Sri Owen</a></li> <li><a href="/wiki/Nunuk_Nuraini" title="Nunuk Nuraini">Nunuk Nuraini</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Indonesian_cuisine" title="Category:Indonesian cuisine">Category: Indonesian cuisine</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="23x15px&#124;border_&#124;alt=Malaysia&#124;link=Malaysia_Malaysian_cuisine_by_ethnicity" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Malaysian_cuisine" title="Template:Malaysian cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Malaysian_cuisine" title="Template talk:Malaysian cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Malaysian_cuisine" title="Special:EditPage/Template:Malaysian cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=Malaysia&#124;link=Malaysia_Malaysian_cuisine_by_ethnicity" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><a href="/wiki/Malaysia" title="Malaysia"><img alt="Malaysia" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Flag_of_Malaysia.svg/23px-Flag_of_Malaysia.svg.png" decoding="async" width="23" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Flag_of_Malaysia.svg/35px-Flag_of_Malaysia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/66/Flag_of_Malaysia.svg/46px-Flag_of_Malaysia.svg.png 2x" data-file-width="1200" data-file-height="600" /></a></span></span> <a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian cuisine</a> by <a href="/wiki/Ethnic_group" class="mw-redirect" title="Ethnic group">ethnicity</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Common dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asam_pedas" title="Asam pedas">Asam pedas</a></li> <li><a href="/wiki/Ayam_bakar" title="Ayam bakar">Ayam bakar</a></li> <li><a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a></li> <li><a href="/wiki/Ayam_masak_kicap" class="mw-redirect" title="Ayam masak kicap">Ayam masak kicap</a></li> <li><a href="/wiki/Ayam_masak_merah" title="Ayam masak merah">Ayam masak merah</a></li> <li><a href="/wiki/Ayam_penyet" title="Ayam penyet">Ayam penyet</a></li> <li><a href="/wiki/Porridge" title="Porridge">Bubur</a> <ul><li><a href="/w/index.php?title=Bubur_asyura&action=edit&redlink=1" class="new" title="Bubur asyura (page does not exist)">Bubur asyura</a></li> <li><a href="/wiki/Bubur_ayam" title="Bubur ayam">Bubur ayam</a></li> <li><a href="/wiki/Bubur_kacang_hijau" title="Bubur kacang hijau">Bubur kacang hijau</a></li> <li><a href="/w/index.php?title=Bubur_lambuk&action=edit&redlink=1" class="new" title="Bubur lambuk (page does not exist)">Bubur lambuk</a></li> <li><a href="/wiki/Bubur_pedas" title="Bubur pedas">Bubur pedas</a></li> <li><a href="/wiki/Bubur_ketan_hitam" title="Bubur ketan hitam">Bubur pulut hitam</a></li></ul></li> <li><a href="/wiki/Dendeng" title="Dendeng">Dendeng</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a></li> <li><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></li> <li><a href="/wiki/Ikan_goreng" title="Ikan goreng">Ikan goreng</a></li> <li><a href="/wiki/Kangkung_belacan" class="mw-redirect" title="Kangkung belacan">Kangkung belacan</a></li> <li><a href="/wiki/Ketupat" title="Ketupat">Ketupat</a></li> <li><a href="/wiki/Kwetiau_goreng" title="Kwetiau goreng">Kway teow goreng</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a></li> <li><a href="/wiki/Lemang" title="Lemang">Lemang</a></li> <li><a href="/wiki/Lontong" title="Lontong">Lontong</a></li> <li><a href="/wiki/Masak_lemak_lada_api" title="Masak lemak lada api">Masak lemak lada api</a></li> <li><a href="/wiki/Mee_bakso" class="mw-redirect" title="Mee bakso">Mee bakso</a></li> <li><a href="/wiki/Mee_bandung_Muar" class="mw-redirect" title="Mee bandung Muar">Mee bandung Muar</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mee goreng</a></li> <li><a href="/wiki/Mie_jawa" title="Mie jawa">Mee jawa</a></li> <li><a href="/w/index.php?title=Mee_Kari&action=edit&redlink=1" class="new" title="Mee Kari (page does not exist)">Mee kari</a></li> <li><a href="/wiki/Mie_kuah" class="mw-redirect" title="Mie kuah">Mee rebus</a></li> <li><a href="/wiki/Mee_siam" title="Mee siam">Mee siam</a></li> <li><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">Nasi ambeng</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_dagang" title="Nasi dagang">Nasi dagang</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a> <ul><li><a href="/wiki/American_fried_rice" title="American fried rice">American fried rice</a></li> <li><a href="/wiki/Nasi_goreng_pattaya" title="Nasi goreng pattaya">Nasi goreng pattaya</a></li></ul></li> <li><a href="/wiki/Nasi_kerabu" title="Nasi kerabu">Nasi kerabu</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Nasi_lemak" title="Nasi lemak">Nasi lemak</a></li> <li><a href="/wiki/Nasi_minyak" title="Nasi minyak">Nasi minyak</a></li> <li><a href="/wiki/Nasi_paprik" title="Nasi paprik">Nasi paprik</a></li> <li><a href="/wiki/Nasi_tumpang" title="Nasi tumpang">Nasi tumpang</a></li> <li><a href="/wiki/Nasi_ulam" title="Nasi ulam">Nasi ulam</a></li> <li><a href="/wiki/Otak-otak" title="Otak-otak">Otak-otak</a></li> <li><a href="/wiki/Pepes" title="Pepes">Pais</a></li> <li><a href="/wiki/Pecel" title="Pecel">Pecal</a></li> <li><a href="/wiki/Pekasam" title="Pekasam">Pekasam</a></li> <li><a href="/wiki/Pindang" title="Pindang">Pindang</a></li> <li><a href="/wiki/Pulot_tartal" title="Pulot tartal">Pulot tartal</a></li> <li><a href="/wiki/Ramly_Group#Ramly_Burger" title="Ramly Group">Ramly burger</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Roti_Jala" class="mw-redirect" title="Roti Jala">Roti Jala</a></li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a href="/wiki/Rojak" title="Rojak">Rojak</a> <ul><li><a href="/wiki/Rojak_bandung" class="mw-redirect" title="Rojak bandung">Rojak bandung</a></li></ul></li> <li><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></li> <li><a href="/wiki/Sata_(food)" title="Sata (food)">Sata</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a> <ul><li><a href="/wiki/Satay_celup" title="Satay celup">Satay celup</a></li></ul></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a> <ul><li><a href="/wiki/Soto_ayam" title="Soto ayam">Soto ayam</a></li> <li><a href="/wiki/Soto_mie" title="Soto mie">Mee soto</a></li></ul></li> <li><a href="/wiki/Soup" title="Soup">Sup</a> <ul><li><a href="/wiki/Sup_kambing" title="Sup kambing">Soup kambing</a></li> <li><a href="/w/index.php?title=Sup_tulang&action=edit&redlink=1" class="new" title="Sup tulang (page does not exist)">Sup tulang</a></li></ul></li> <li><a href="/wiki/Tahu_goreng" title="Tahu goreng">Tauhu goreng</a></li> <li><a href="/wiki/Telur_pindang" title="Telur pindang">Telur pindang</a></li> <li><a href="/wiki/Tung_lamaow" class="mw-redirect" title="Tung lamaow">Tongmo</a></li> <li><a href="/wiki/Ulam_(salad)" title="Ulam (salad)">Ulam</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Chinese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bakkwa" title="Bakkwa">Bakkwa</a></li> <li><a href="/wiki/Bak_kut_teh" title="Bak kut teh">Bak kut teh</a></li> <li><a href="/wiki/Banmian" title="Banmian">Banmian</a></li> <li><a href="/wiki/Bean_sprouts_chicken" title="Bean sprouts chicken">Bean sprouts chicken</a></li> <li><a href="/wiki/Beef_kway_teow" title="Beef kway teow">Beef kway teow</a></li> <li><a href="/wiki/Chai_tow_kway" title="Chai tow kway">Chai tow kway</a></li> <li><a href="/wiki/Char_kway_teow" title="Char kway teow">Char kway teow</a></li> <li><a href="/wiki/Char_siu" title="Char siu">Char siu</a></li> <li><a href="/wiki/Rice_noodle_roll" title="Rice noodle roll">Chee cheong fun</a></li> <li><a href="/wiki/Chwee_kueh" title="Chwee kueh">Chwee kueh</a></li> <li><a href="/wiki/Claypot_chicken_rice" class="mw-redirect" title="Claypot chicken rice">Claypot chicken rice</a></li> <li><a href="/wiki/Curry_Mee" class="mw-redirect" title="Curry Mee">Curry Mee</a></li> <li><a href="/wiki/Duck_rice" title="Duck rice">Duck rice</a></li> <li><a href="/wiki/Duck_soup_noodles" title="Duck soup noodles">Duck soup noodles</a></li> <li><a href="/wiki/Economy_rice" title="Economy rice">Economy rice/Mixed rice</a></li> <li><a href="/wiki/Fish_ball" title="Fish ball">Fish ball</a></li> <li><a href="/wiki/Fish_soup_bee_hoon" title="Fish soup bee hoon">Fish head bee hoon</a></li> <li><a href="/wiki/Hae_mee" class="mw-redirect" title="Hae mee">Hae mee</a></li> <li><a href="/wiki/Heong_Peng" title="Heong Peng">Heong Peng</a></li> <li><a href="/wiki/Hokkien_mee" title="Hokkien mee">Hokkien mee</a></li> <li><a href="/wiki/Kolo_mee" class="mw-redirect" title="Kolo mee">Kolo mee</a></li> <li><a href="/wiki/Kway_chap" title="Kway chap">Kway chap</a></li> <li><a href="/wiki/Shahe_fen" title="Shahe fen">Kway Teow Th'ng</a></li> <li><a href="/wiki/Ngo_hiang" title="Ngo hiang">Loh bak</a></li> <li><a href="/wiki/Lor_mee" title="Lor mee">Lor mee</a></li> <li><a href="/wiki/Mee_pok" title="Mee pok">Mee pok</a></li> <li><a href="/wiki/Oyster_omelette" title="Oyster omelette">Oyster omelette</a></li> <li><a href="/wiki/Pan_mee" class="mw-redirect" title="Pan mee">Pan mee</a></li> <li><a href="/wiki/Baozi" title="Baozi">Pao</a></li> <li><a href="/wiki/Popiah" title="Popiah">Popiah</a></li> <li><a href="/wiki/Shahe_fen" title="Shahe fen">Sar Hor Fun</a></li> <li><a href="/wiki/Silver_needle_noodles" title="Silver needle noodles">Lou Shee Fun</a></li> <li><a href="/wiki/Teochew_Porridge" class="mw-redirect" title="Teochew Porridge">Teochew Porridge</a></li> <li><a href="/wiki/Tong_sui" title="Tong sui">Tong sui</a></li> <li><a href="/wiki/Wonton_noodles" title="Wonton noodles">Wonton mee</a></li> <li><a href="/wiki/Tambun_biscuit" title="Tambun biscuit">Tambun biscuit</a></li> <li><a href="/wiki/Yi_mein" title="Yi mein">Yee Foo Mee</a></li> <li><a href="/wiki/Yong_tau_foo" title="Yong tau foo">Yong tau foo</a></li> <li><a href="/wiki/You_char_kway" class="mw-redirect" title="You char kway">You char kway</a></li> <li><a href="/wiki/Yusheng" title="Yusheng">Yusheng</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Zongzi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Indian</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banana_leaf_rice" class="mw-redirect" title="Banana leaf rice">Banana leaf rice</a></li> <li><a href="/wiki/Butter_chicken" title="Butter chicken">Butter chicken</a></li> <li><a href="/wiki/Dalcha" title="Dalcha">Dalcha</a></li> <li><a href="/wiki/Puliyodarai" class="mw-redirect" title="Puliyodarai">Puliyodarai</a></li> <li><a href="/wiki/Curd_rice" title="Curd rice">Curd rice</a></li> <li><a href="/wiki/Chapati" title="Chapati">Chapati</a></li> <li><a href="/wiki/Fish_moolie" title="Fish moolie">Fish molee</a></li> <li><a href="/wiki/Dosa_(food)" title="Dosa (food)">Dosai</a></li> <li><a href="/wiki/Idli" title="Idli">Idli</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mee goreng</a> <ul><li><a href="/wiki/Maggi_goreng" class="mw-redirect" title="Maggi goreng">Maggi goreng</a></li> <li><a href="/wiki/Mie_goreng#Malaysia" title="Mie goreng">Mee goreng mamak</a></li></ul></li> <li><a href="/wiki/Mie_kuah" class="mw-redirect" title="Mie kuah">Mee rebus</a></li> <li><a href="/wiki/Rojak#Mamak_rojak,_or_Indian_rojak_(Pasembor)" title="Rojak">Mamak Rojak</a> (<a href="/wiki/Rojak_Klang" class="mw-redirect" title="Rojak Klang">Rojak Klang</a>)</li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Murtabak</a></li> <li><a href="/wiki/Mutton_curry" title="Mutton curry">Mutton curry</a></li> <li><a href="/wiki/Biryani" title="Biryani">Nasi biryani</a></li> <li><a href="/wiki/Nasi_kandar" title="Nasi kandar">Nasi kandar</a></li> <li><a href="/wiki/Korma" title="Korma">Korma</a></li> <li><a href="/wiki/Pasembur" title="Pasembur">Pasembur</a></li> <li><a href="/wiki/Puri_(food)" title="Puri (food)">Puri</a></li> <li><a href="/wiki/Putu_mayam" class="mw-redirect" title="Putu mayam">Putu mayam</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Roti_tissue" title="Roti tissue">Roti tissue</a></li> <li><a href="/wiki/Naan" title="Naan">Naan</a></li> <li><a href="/wiki/Sup_kambing" title="Sup kambing">Sup kambing</a></li> <li><a href="/wiki/Satti_Sorru" class="mw-redirect" title="Satti Sorru">Satti Sorru</a></li> <li><a href="/wiki/Appam" title="Appam">Appam</a></li> <li><a href="/wiki/Payasam" class="mw-redirect" title="Payasam">Payasam</a></li> <li><a href="/wiki/Upma" title="Upma">Upma</a></li> <li><a href="/wiki/Paniyaram" class="mw-redirect" title="Paniyaram">Paniyaram</a></li> <li><a href="/wiki/Pongal_(dish)" title="Pongal (dish)">Pongal</a></li> <li><a href="/wiki/Vadai" class="mw-redirect" title="Vadai">Vadai</a></li> <li><a href="/wiki/Adhirasam" title="Adhirasam">Adhirasam</a></li> <li><a href="/wiki/Murukku" title="Murukku">Murukku</a></li> <li><a href="/wiki/Bajji" class="mw-redirect" title="Bajji">Bajji</a></li> <li><a href="/wiki/Rasam_(dish)" title="Rasam (dish)">Rasam</a></li> <li><a href="/wiki/Sambar_(dish)" title="Sambar (dish)">Sambar</a></li> <li><a href="/wiki/Papadum" class="mw-redirect" title="Papadum">Papadum</a></li> <li><a href="/wiki/Tandoori_chicken" title="Tandoori chicken">Tandoori chicken</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">East Malaysian <br />(<a href="/wiki/Sabahan_cuisine" title="Sabahan cuisine">Sabah</a> and <a href="/wiki/Sarawakian_cuisine" title="Sarawakian cuisine">Sarawak</a>)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ambuyat" title="Ambuyat">Ambuyat</a></li> <li><a href="/w/index.php?title=Bosou&action=edit&redlink=1" class="new" title="Bosou (page does not exist)">Bosou</a></li> <li><a href="/wiki/Hinava" title="Hinava">Hinava</a></li> <li><a href="/wiki/Linatan" class="mw-redirect" title="Linatan">Linatan</a></li> <li><a href="/wiki/Linongot" title="Linongot">Linongot</a></li> <li><a href="/wiki/Manok_pansoh" class="mw-redirect" title="Manok pansoh">Manok pansoh</a></li> <li><a href="/wiki/Mee_tauhu" title="Mee tauhu">Mee tauhu</a></li> <li><a href="/w/index.php?title=Midin&action=edit&redlink=1" class="new" title="Midin (page does not exist)">Midin</a></li> <li><a href="/w/index.php?title=Nasi_kombos&action=edit&redlink=1" class="new" title="Nasi kombos (page does not exist)">Nasi kombos</a></li> <li><a href="/w/index.php?title=Nasi_laru&action=edit&redlink=1" class="new" title="Nasi laru (page does not exist)">Nasi laru</a></li> <li><a href="/w/index.php?title=Nasik_aruk&action=edit&redlink=1" class="new" title="Nasik aruk (page does not exist)">Nasik aruk</a></li> <li><a href="/w/index.php?title=Sinalau_bakas&action=edit&redlink=1" class="new" title="Sinalau bakas (page does not exist)">Sinalau bakas</a></li> <li><a href="/w/index.php?title=Tonokon&action=edit&redlink=1" class="new" title="Tonokon (page does not exist)">Tonokon</a></li> <li><a href="/w/index.php?title=Tuhau&action=edit&redlink=1" class="new" title="Tuhau (page does not exist)">Tuhau</a></li> <li><a href="/wiki/Umai_(food)" title="Umai (food)">Umai</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Acar" title="Acar">Acar</a></li> <li><a href="/wiki/Laksa" title="Laksa">Asam laksa/Laksa lemak</a></li> <li><a href="/wiki/Ayam_buah_keluak" title="Ayam buah keluak">Buah keluak</a></li> <li><a href="/wiki/Bubur_cha_cha" title="Bubur cha cha">Bubur cha cha</a></li> <li><a href="/wiki/Cap_cai" title="Cap cai">Cap cai</a></li> <li><a href="/wiki/Mee_siam" title="Mee siam">Kerabu Bihun</a></li> <li><a href="/wiki/Kaeng_tai_pla" title="Kaeng tai pla">Perut Ikan</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pie tee</a></li> <li><a href="/w/index.php?title=Pongteh&action=edit&redlink=1" class="new" title="Pongteh (page does not exist)">Pongteh</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Nyonya Bak Chang</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Eurasian_cuisine_of_Singapore_and_Malaysia" title="Eurasian cuisine of Singapore and Malaysia">Eurasian</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Shepherd%27s_pie" title="Shepherd's pie">Shepherd's pie</a></li> <li><a href="/wiki/Oxtail" title="Oxtail">Oxtail</a> <a href="/wiki/Stew" title="Stew">stew</a></li> <li><a href="/w/index.php?title=Chicken_chop&action=edit&redlink=1" class="new" title="Chicken chop (page does not exist)">Chicken chop</a></li> <li><a href="/wiki/Devil%27s_curry" title="Devil's curry">Devil's curry</a></li> <li><a href="/wiki/Semur_(Indonesian_stew)" title="Semur (Indonesian stew)">Semur</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Snack" title="Snack">Snacks</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cake" title="Cake">Cake</a> and <a href="/wiki/Pastries" class="mw-redirect" title="Pastries">pastries</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bahulu" title="Bahulu">Bahulu</a></li> <li><a href="/wiki/Batik_cake" title="Batik cake">Batik cake</a></li> <li><a href="/wiki/Heong_Peng" title="Heong Peng">Heong peng</a></li> <li><a href="/wiki/Roti_bakar" title="Roti bakar">Roti bakar</a> (<a href="/wiki/Kaya_toast" title="Kaya toast">Kaya toast</a>)</li> <li><a href="/wiki/Sarawak_layer_cake" title="Sarawak layer cake">Sarawak layer cake</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Krupuk" title="Krupuk">Keropok</a>, <a href="/wiki/Cracker_(food)" title="Cracker (food)">crackers</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amplang" title="Amplang">Amplang</a></li> <li><a href="/wiki/Lekor" title="Lekor">Lekor</a></li> <li><a href="/wiki/Rempeyek" title="Rempeyek">Rempeyek</a></li> <li><a href="/wiki/Mee_Siput_Muar" class="mw-redirect" title="Mee Siput Muar">Mee Siput Muar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Kuih" title="Kuih">Kuih</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apam_balik" title="Apam balik">Apam balik</a></li> <li><a href="/wiki/Akok_(food)" title="Akok (food)">Akok</a></li> <li><a href="/wiki/Bingka" class="mw-redirect" title="Bingka">Bingka</a></li> <li><a href="/w/index.php?title=Borasa&action=edit&redlink=1" class="new" title="Borasa (page does not exist)">Borasa</a></li> <li><a href="/wiki/Youtiao#Malaysia_and_Singapore" title="Youtiao">Cakoi</a></li> <li><a href="/wiki/Cincin" title="Cincin">Cincin</a></li> <li><a href="/wiki/Kuih_cucur" class="mw-redirect" title="Kuih cucur">Cucur</a> <ul><li><a href="/wiki/Jemput-jemput" title="Jemput-jemput">Jemput-jemput</a></li> <li><a href="/wiki/Pinjaram" title="Pinjaram">Penyaram</a></li> <li><a href="/wiki/Pisang_goreng" class="mw-redirect" title="Pisang goreng">Pisang goreng</a></li></ul></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Jala_(kuih)" title="Jala (kuih)">Jala</a></li> <li><a href="/wiki/Jelurut" class="mw-redirect" title="Jelurut">Jelurut</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Karipap</a></li> <li><a href="/wiki/Kelupis" title="Kelupis">Kelupis</a></li> <li><a href="/wiki/Kochi_(kuih)" class="mw-redirect" title="Kochi (kuih)">Kochi</a></li> <li><a href="/wiki/List_of_doughnut_varieties#Variations_and_specialties_by_region" title="List of doughnut varieties">Gelang</a></li> <li><a href="/wiki/Kue_kembang_goyang" title="Kue kembang goyang">Kue kembang goyang</a></li> <li><a href="/wiki/Kuih_gulung" class="mw-redirect" title="Kuih gulung">Gulung</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Kue_lapis" title="Kue lapis">Lapis</a></li> <li><a href="/wiki/Lidah" title="Lidah">Lidah</a></li> <li><a href="/wiki/Makmur" class="mw-redirect" title="Makmur">Makmur</a></li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Mooncake" title="Mooncake">Mooncake</a></li> <li><a href="/wiki/Ondeh-ondeh" class="mw-redirect" title="Ondeh-ondeh">Ondeh-ondeh</a></li> <li><a href="/w/index.php?title=Otokon&action=edit&redlink=1" class="new" title="Otokon (page does not exist)">Otokon</a></li> <li><a href="/wiki/Pais" title="Pais">Pais</a></li> <li><a href="/wiki/Red_peach_cake" title="Red peach cake">Red peach cake</a></li> <li><a href="/wiki/Red_tortoise_cake" class="mw-redirect" title="Red tortoise cake">Red tortoise cake</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pie tee</a></li> <li><a href="/w/index.php?title=Pulut_inti&action=edit&redlink=1" class="new" title="Pulut inti (page does not exist)">Pulut inti</a></li> <li><a href="/w/index.php?title=Pulut_panggang&action=edit&redlink=1" class="new" title="Pulut panggang (page does not exist)">Pulut panggang</a></li> <li><a href="/wiki/Puto_(food)" title="Puto (food)">Puto</a> <ul><li><a href="/wiki/Kuih_putu" class="mw-redirect" title="Kuih putu">Putu bambu/Putu bumbong</a></li> <li><a href="/wiki/Kuih_putu_mangkuk" class="mw-redirect" title="Kuih putu mangkuk">Putu mangkuk/piring</a></li></ul></li> <li><a href="/wiki/Kue_asida" title="Kue asida">Qasidah</a></li> <li><a href="/wiki/Semprong" class="mw-redirect" title="Semprong">Sapit/Gulong/Kapit</a></li> <li><a href="/wiki/Seri_Muka" class="mw-redirect" title="Seri Muka">Seri Muka</a></li> <li><a href="/wiki/Soon_kueh" title="Soon kueh">Soon kueh</a></li> <li><a href="/wiki/Pineapple_tart" title="Pineapple tart">Tat/Tae</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Dessert" title="Dessert">Desserts</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Lamban" title="Lamban">Lamban</a></li> <li><a href="/wiki/Punjung" title="Punjung">Punjung</a></li> <li><a href="/wiki/Roti_tisu" class="mw-redirect" title="Roti tisu">Roti tisu</a></li> <li><a href="/wiki/Sago_pudding" title="Sago pudding">Sagu Gula Melaka</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Wajik" title="Wajik">Wajid</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Drink" title="Drink">Drinks</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Non-alcoholic_drink" title="Non-alcoholic drink">Non-alcoholic</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ais_kacang" title="Ais kacang">ABC</a></li> <li><a href="/wiki/Bandung_(drink)" title="Bandung (drink)">Bandung</a></li> <li><a href="/wiki/Cendol" title="Cendol">Cendol</a></li> <li><a href="/wiki/Cheng_tng" class="mw-redirect" title="Cheng tng">Cheng tng</a></li> <li><a href="/wiki/Grass_jelly" title="Grass jelly">Cincau</a></li> <li><a href="/wiki/Chrysanthemum_tea" title="Chrysanthemum tea">Chrysanthemum tea</a></li> <li><a href="/wiki/Ginger_tea" title="Ginger tea">Ginger tea</a></li> <li><a href="/wiki/Ipoh_white_coffee" title="Ipoh white coffee">Ipoh white coffee</a></li> <li><a href="/wiki/Kopi_(drink)" title="Kopi (drink)">Kopi</a></li> <li><a href="/wiki/Janda_pulang_(drink)" title="Janda pulang (drink)">Janda pulang</a></li> <li><a href="/wiki/Milo_(drink)" title="Milo (drink)">Milo</a></li> <li><a href="/wiki/Sarsi_(drink)" class="mw-redirect" title="Sarsi (drink)">Sarsi</a></li> <li><a href="/wiki/Soy_milk" title="Soy milk">Soy milk</a></li> <li><a href="/wiki/Teh_tarik" title="Teh tarik">Teh tarik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Alcohol_in_Malaysia" title="Alcohol in Malaysia">Alcoholic</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Jaz_(beer)" title="Jaz (beer)">Jaz</a></li> <li><a href="/wiki/Lihing" title="Lihing">Lihing</a></li> <li><a href="/wiki/Montoku" class="mw-redirect" title="Montoku">Montoku</a></li> <li><a href="/w/index.php?title=Sikat&action=edit&redlink=1" class="new" title="Sikat (page does not exist)">Sikat</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Tuak" class="mw-redirect" title="Tuak">Tuak</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Condiment" title="Condiment">Condiments</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Acar" title="Acar">Acar</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Kaya</a></li> <li><a href="/wiki/Sambal#Malaysian_sambal" title="Sambal">Sambal</a> <ul><li><a class="mw-selflink selflink">Belacan</a></li> <li><a href="/wiki/Budu_(sauce)" title="Budu (sauce)">Budu</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Tempoyak" title="Tempoyak">Tempoyak</a></li></ul></li> <li><a href="/wiki/Tauco" title="Tauco">Taucu</a></li> <li><a href="/wiki/Etlingera_coccinea" title="Etlingera coccinea">Tuhau</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Malaysian_cuisine" title="Category:Malaysian cuisine">Category: Malaysian cuisine</a></li> <li><a href="/wiki/List_of_Malaysian_dishes" title="List of Malaysian dishes">List of Malaysian dishes</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="23x15px&#124;border_&#124;alt=Thailand&#124;link=Thailand_Thai_cuisine" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Thai_cuisine" title="Template:Thai cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Thai_cuisine" title="Template talk:Thai cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Thai_cuisine" title="Special:EditPage/Template:Thai cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=Thailand&#124;link=Thailand_Thai_cuisine" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><a href="/wiki/Thailand" title="Thailand"><img alt="Thailand" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Flag_of_Thailand.svg/23px-Flag_of_Thailand.svg.png" decoding="async" width="23" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Flag_of_Thailand.svg/35px-Flag_of_Thailand.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Flag_of_Thailand.svg/45px-Flag_of_Thailand.svg.png 2x" data-file-width="900" data-file-height="600" /></a></span></span> <a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Individual dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/American_fried_rice" title="American fried rice">American fried rice</a></li> <li><a href="/wiki/Bakmi" title="Bakmi">Bami</a></li> <li><a href="/wiki/Congee" title="Congee">Chok</a></li> <li><a href="/wiki/Evil_jungle_prince" title="Evil jungle prince">Evil jungle prince</a></li> <li><a href="/wiki/Oyster_omelette" title="Oyster omelette">Hoi thot</a></li> <li><a href="/wiki/Khao_kha_mu" title="Khao kha mu">Khao kha mu</a></li> <li><a href="/wiki/Khao_khluk_kapi" title="Khao khluk kapi">Khao khluk kapi</a></li> <li><a href="/wiki/Hainanese_chicken_rice" title="Hainanese chicken rice">Khao man kai</a></li> <li><a href="/wiki/Duck_rice" title="Duck rice">Khao na pet</a></li> <li><a href="/wiki/Biryani" title="Biryani">Khao mok</a></li> <li><a href="/wiki/Khao_mu_daeng" title="Khao mu daeng">Khao mu daeng</a></li> <li><a href="/wiki/Kuaitiao_khua_kai" title="Kuaitiao khua kai">Kuaitiao khua kai</a></li> <li><a href="/wiki/Boat_noodles" title="Boat noodles">Kuaitiao ruea</a></li> <li><a href="/wiki/Mi_krop" title="Mi krop">Mi krop</a></li> <li><a href="/wiki/Drunken_noodles" title="Drunken noodles">Pad kee mao</a></li> <li><a href="/wiki/Pad_thai" title="Pad thai">Pad thai</a></li> <li><a href="/wiki/Phat_mi_Khorat" class="mw-redirect" title="Phat mi Khorat">Phat mi Khorat</a></li> <li><a href="/wiki/Pad_see_ew" title="Pad see ew">Phat si-io</a></li> <li><a href="/wiki/Rat_na" title="Rat na">Rat na</a></li> <li><a href="/wiki/Sukhothai_noodles" class="mw-redirect" title="Sukhothai noodles">Sukhothai noodles</a></li> <li><a href="/wiki/Thai_fried_rice" title="Thai fried rice">Thai fried rice</a></li> <li><a href="/wiki/Yong_tau_foo" title="Yong tau foo">Yentafo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Shared dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Green_curry" title="Green curry">Green curry</a></li> <li><a href="/wiki/Steamed_curry" title="Steamed curry">Ho mok</a></li> <li><a href="/wiki/Kaeng_pa" title="Kaeng pa">Kaeng pa</a></li> <li><a href="/wiki/Kaeng_som" title="Kaeng som">Kaeng som</a></li> <li><a href="/wiki/Khai_yat_sai" title="Khai yat sai">Khai yat sai</a></li> <li><a href="/wiki/Kung_chae_nampla" title="Kung chae nampla">Kung chae nampla</a></li> <li><a href="/wiki/Massaman_curry" title="Massaman curry">Massaman curry</a></li> <li><a href="/wiki/Nam_kaeng_hua_chai_thao" title="Nam kaeng hua chai thao">Nam kaeng hua chai thao</a></li> <li><a href="/wiki/Nuea_phat_phrik" title="Nuea phat phrik">Nuea phat phrik</a></li> <li><a href="/wiki/Phanaeng" title="Phanaeng">Phanaeng</a></li> <li><a href="/wiki/Phat_kaphrao" title="Phat kaphrao">Phat kaphrao</a></li> <li><a href="/wiki/Phat_khing" title="Phat khing">Phat khing</a></li> <li><a href="/wiki/Phat_phrik_khing" title="Phat phrik khing">Phat phrik khing</a></li> <li><a href="/wiki/Red_curry" title="Red curry">Red curry</a></li> <li><a href="/wiki/Som_tam" class="mw-redirect" title="Som tam">Som tam</a></li> <li><a href="/wiki/Tom_kha_kai" title="Tom kha kai">Tom kha kai</a></li> <li><a href="/wiki/Tom_khlong" title="Tom khlong">Tom khlong</a></li> <li><a href="/wiki/Tom_som" title="Tom som">Tom som</a></li> <li><a href="/wiki/Tom_yum" title="Tom yum">Tom yum</a></li> <li><a href="/wiki/Yam_khai_dao" title="Yam khai dao">Yam khai dao</a></li> <li><a href="/wiki/Yellow_curry" title="Yellow curry">Yellow curry</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Isan" title="Isan">Isan</a> dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bamboo_shoot_salad" title="Bamboo shoot salad">Bamboo shoot salad</a></li> <li><a href="/wiki/Chim_chum" title="Chim chum">Chim chum</a></li> <li><a href="/wiki/Kai_yang" title="Kai yang">Kai yang</a></li> <li><a href="/wiki/Koi_(dish)" title="Koi (dish)">Koi</a></li> <li><a href="/wiki/Larb" title="Larb">Larb</a></li> <li><a href="/wiki/Nam_tok_(food)" title="Nam tok (food)">Nam tok</a></li> <li><a href="/wiki/Sai_krok_Isan" title="Sai krok Isan">Sai krok Isan</a></li> <li><a href="/wiki/Suea_rong_hai" title="Suea rong hai">Suea rong hai</a></li> <li><a href="/wiki/Green_papaya_salad" title="Green papaya salad">Tam maak hoong</a></li> <li><a href="/wiki/Nam_khao" title="Nam khao">Yam naem khao thot</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Northern_Thailand" title="Northern Thailand">Northern Thai</a> dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kaeng_khae" title="Kaeng khae">Kaeng khae</a></li> <li><a href="/wiki/Kaeng_hang_le" title="Kaeng hang le">Kaeng hang le</a></li> <li><a href="/wiki/Khao_kan_chin" title="Khao kan chin">Khao kan chin</a></li> <li><a href="/wiki/Khao_soi" title="Khao soi">Khao soi</a></li> <li><a href="/wiki/Nam_ngiao" title="Nam ngiao">Nam ngiao</a></li> <li><a href="/wiki/Nam_phrik_num" title="Nam phrik num">Nam phrik num</a></li> <li><a href="/wiki/Nam_phrik_ong" title="Nam phrik ong">Nam phrik ong</a></li> <li><a href="/wiki/Sai_ua" title="Sai ua">Sai ua</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Southern_Thailand" title="Southern Thailand">Southern Thai</a> dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kaeng_phrik_kraduk_mu" title="Kaeng phrik kraduk mu">Kaeng phrik kraduk mu</a></li> <li><a href="/wiki/Kaeng_tai_pla" title="Kaeng tai pla">Kaeng tai pla</a></li> <li><a href="/wiki/Nasi_kerabu" title="Nasi kerabu">Khao yam</a></li> <li><a href="/wiki/Khua_kling" title="Khua kling">Khua kling</a></li> <li><a href="/wiki/Nasi_dagang" title="Nasi dagang">Nasi dagang</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a></li> <li><a href="/wiki/Nasi_lemak" title="Nasi lemak">Nasi lemak</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Snacks</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cho_muang" title="Cho muang">Cho muang</a></li> <li><a href="/wiki/Har_gow" title="Har gow">Hakao</a></li> <li><a href="/wiki/Crab_jujube" title="Crab jujube">Hoicho</a></li> <li><a href="/wiki/Dodol" title="Dodol">Kalamae</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Karipap</a></li> <li><a href="/wiki/Pork_rind" title="Pork rind">Khaep mu</a></li> <li><a href="/wiki/B%C3%A1nh_cu%E1%BB%91n" title="Bánh cuốn">Khao phan</a></li> <li><a href="/wiki/Khanom_bodin" title="Khanom bodin">Khanom bodin</a></li> <li><a href="/wiki/Shumai" title="Shumai">Khanom chip</a></li> <li><a href="/wiki/Khanom_khai_nok_kratha" title="Khanom khai nok kratha">Khanom khai nok kratha</a></li> <li><a href="/wiki/Nian_gao" title="Nian gao">Khanom kheng</a></li> <li><a href="/wiki/Khanom_khuai_ling" title="Khanom khuai ling">Khanom khuai ling</a></li> <li><a href="/wiki/Kue_cucur" title="Kue cucur">Khanom fak bua</a></li> <li><a href="/wiki/Turnip_cake" title="Turnip cake">Khanom phak kat</a></li> <li><a href="/wiki/Khanom_Tokyo" title="Khanom Tokyo">Khanom Tokyo</a></li> <li><a href="/wiki/Khao_chae" title="Khao chae">Khao chae</a></li> <li><a href="/wiki/Prawn_cracker" title="Prawn cracker">Khao kriap kung</a></li> <li><a href="/wiki/Khrongkhraeng_krop" title="Khrongkhraeng krop">Khrongkhraeng krop</a></li> <li><a href="/wiki/Kluai_khaek" class="mw-redirect" title="Kluai khaek">Kluai khaek</a></li> <li><a href="/wiki/Koh-Kae" title="Koh-Kae">Koh-Kae</a></li> <li><a href="/wiki/Krop_khem" title="Krop khem">Krop khem</a></li> <li><a href="/wiki/Rice_noodle_roll" title="Rice noodle roll">Kuaitiao lot</a></li> <li><a href="/wiki/La_tiang" title="La tiang">La tiang</a></li> <li><a href="/wiki/Ngo_hiang" title="Ngo hiang">Loba</a></li> <li><a href="/wiki/Mamuang_kuan" title="Mamuang kuan">Mamuang kuan</a></li> <li><a href="/wiki/Mamuang_nampla_wan" title="Mamuang nampla wan">Mamuang nampla wan</a></li> <li><a href="/wiki/Miang_kham" title="Miang kham">Miang kham</a></li> <li><a href="/wiki/Mu_ping" title="Mu ping">Mu ping</a></li> <li><a href="/wiki/Youtiao" title="Youtiao">Pathongko</a></li> <li><a href="/wiki/Popiah" title="Popiah">Popia</a></li> <li><a href="/wiki/Roti_sai_mai" title="Roti sai mai">Roti sai mai</a></li> <li><a href="/wiki/Sakhu_sai_mu" title="Sakhu sai mu">Sakhu sai mu</a></li> <li><a href="/wiki/Siopao" title="Siopao">Salapao</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Thong_muan" title="Thong muan">Thong muan</a></li> <li><a href="/wiki/Thong_muan_sot" title="Thong muan sot">Thong muan sot</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Desserts</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Thai_khanom" class="mw-redirect" title="List of Thai khanom">List of Thai khanom</a></li> <li><a href="/wiki/Bua_loi" title="Bua loi">Bua loi</a></li> <li><a href="/wiki/Bulan_dan_mek" title="Bulan dan mek">Bulan dan mek</a></li> <li><a href="/wiki/Cha_mongkut" title="Cha mongkut">Cha mongkut</a></li> <li><a href="/wiki/Grass_jelly" title="Grass jelly">Chaokuai</a></li> <li><a href="/wiki/Fakthong_kaeng_buat" title="Fakthong kaeng buat">Fakthong kaeng buat</a></li> <li><a href="/wiki/Fios_de_ovos" title="Fios de ovos">Foi thong</a></li> <li><a href="/wiki/Khanom_babin" title="Khanom babin">Khanom babin</a></li> <li><a href="/wiki/Khanom_bueang" title="Khanom bueang">Khanom bueang</a></li> <li><a href="/wiki/Khanom_bueang_Yuan" class="mw-redirect" title="Khanom bueang Yuan">Khanom bueang Yuan</a></li> <li><a href="/wiki/Khanom_chak" title="Khanom chak">Khanom chak</a></li> <li><a href="/wiki/Khanom_chan" title="Khanom chan">Khanom chan</a></li> <li><a href="/wiki/Khanom_farang_kudi_chin" title="Khanom farang kudi chin">Khanom farang kudi chin</a></li> <li><a href="/wiki/Khanom_keson_lamchiak" title="Khanom keson lamchiak">Khanom keson lamchiak</a></li> <li><a href="/wiki/Khanom_khai" title="Khanom khai">Khanom khai</a></li> <li><a href="/wiki/Khanom_khai_hong" title="Khanom khai hong">Khanom khai hong</a></li> <li><a href="/wiki/Khanom_khai_pla" title="Khanom khai pla">Khanom khai pla</a></li> <li><a href="/wiki/Khanom_krok" title="Khanom krok">Khanom krok</a></li> <li><a href="/wiki/Khanom_la" title="Khanom la">Khanom la</a></li> <li><a href="/wiki/Khanom_met_khanun" title="Khanom met khanun">Khanom met khanun</a></li> <li><a href="/wiki/Khanom_mo_kaeng" title="Khanom mo kaeng">Khanom mo kaeng</a></li> <li><a href="/wiki/Khanom_namdokmai" title="Khanom namdokmai">Khanom namdokmai</a></li> <li><a href="/wiki/Khanom_phing" title="Khanom phing">Khanom phing</a></li> <li><a href="/wiki/Kanom_piakpoon" title="Kanom piakpoon">Khanom piakpun</a></li> <li><a href="/wiki/Khanom_sai_bua" title="Khanom sai bua">Khanom sai bua</a></li> <li><a href="/wiki/Khanom_sane_chan" title="Khanom sane chan">Khanom sane chan</a></li> <li><a href="/wiki/Khanom_sot_sai" title="Khanom sot sai">Khanom sot sai</a></li> <li><a href="/wiki/Khanom_tan" title="Khanom tan">Khanom tan</a></li> <li><a href="/wiki/Khanom_thang_taek" title="Khanom thang taek">Khanom thang taek</a></li> <li><a href="/wiki/Khanom_thian" title="Khanom thian">Khanom thian</a></li> <li><a href="/wiki/Khanom_thuai" title="Khanom thuai">Khanom thuai</a></li> <li><a href="/wiki/Fa_gao" title="Fa gao">Khanom thuai fu</a></li> <li><a href="/wiki/Khanom_tom" class="mw-redirect" title="Khanom tom">Khanom tom</a></li> <li><a href="/wiki/Khanom_wong" title="Khanom wong">Khanom wong</a></li> <li><a href="/wiki/Sticky_rice_in_bamboo" title="Sticky rice in bamboo">Khao lam</a></li> <li><a href="/wiki/Khao_mak" title="Khao mak">Khao mak</a></li> <li><a href="/wiki/Khao_niao_sangkhaya" title="Khao niao sangkhaya">Khao niao sangkhaya</a></li> <li><a href="/wiki/Khao_tom" title="Khao tom">Khao tom mat</a></li> <li><a href="/wiki/Kleeb_lamduan" title="Kleeb lamduan">Kleeb lamduan</a></li> <li><a href="/wiki/Kluai_buat_chi" title="Kluai buat chi">Kluai buat chi</a></li> <li><a href="/wiki/Krayasat" title="Krayasat">Krayasat</a></li> <li><a href="/wiki/Cendol" title="Cendol">Lot chong</a></li> <li><a href="/wiki/Luk_chup" title="Luk chup">Luk chup</a></li> <li><a href="/wiki/Mango_sticky_rice" title="Mango sticky rice">Mango sticky rice</a></li> <li><a href="/wiki/Namkhaeng_sai" title="Namkhaeng sai">Namkhaeng sai</a></li> <li><a href="/wiki/Namtan_pan" title="Namtan pan">Namtan pan</a></li> <li><a href="/wiki/O-aew" title="O-aew">O-aew</a></li> <li><a href="/wiki/Sago_with_coconut_milk" title="Sago with coconut milk">Sago with coconut milk</a></li> <li><a href="/wiki/Stir-fried_ice_cream" title="Stir-fried ice cream">Stir-fried ice cream</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Sangkhaya</a></li> <li><a href="/wiki/Pumpkin-coconut_custard" title="Pumpkin-coconut custard">Sangkhaya fak thong</a></li> <li><a href="/wiki/Sarim_(dessert)" title="Sarim (dessert)">Sarim</a></li> <li><a href="/wiki/Thapthim_krop" title="Thapthim krop">Thapthim krop</a></li> <li><a href="/wiki/Thong_ek" title="Thong ek">Thong ek</a></li> <li><a href="/wiki/Thong_yip" title="Thong yip">Thong yip</a></li> <li><a href="/wiki/Thong_yot" title="Thong yot">Thong yot</a></li> <li><a href="/wiki/Thua_khiao_tom_namtan" title="Thua khiao tom namtan">Thua khiao tom namtan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Miscellaneous</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Budu_(sauce)" title="Budu (sauce)">Budu</a></li> <li><a href="/wiki/Fish_sauce" title="Fish sauce">Fish sauce</a></li> <li><a href="/wiki/Hot_dog_variations#Thailand" title="Hot dog variations">Hot dogs in Thai cuisine</a></li> <li><a href="/wiki/Jasmine_rice" title="Jasmine rice">Jasmine rice</a></li> <li><a href="/wiki/Kap_klaem" title="Kap klaem">Kap klaem</a></li> <li><a href="/wiki/Khantoke" title="Khantoke">Khantoke</a></li> <li><a href="/wiki/Khanom_chin" title="Khanom chin">Khanom chin</a></li> <li><a href="/wiki/Khao_chae" title="Khao chae">Khao chae</a></li> <li><a href="/wiki/Wonton" title="Wonton">Kiao</a></li> <li><a href="/wiki/Chinese_sausage" title="Chinese sausage">Kun chiang</a></li> <li><a href="/wiki/Char_siu" title="Char siu">Mu daeng</a></li> <li><a href="/wiki/Mu_kratha" title="Mu kratha">Mu kratha</a></li> <li><a href="/wiki/Gi%C3%B2_l%E1%BB%A5a" class="mw-redirect" title="Giò lụa">Mu yo</a></li> <li><a href="/wiki/Naem_(food)" title="Naem (food)">Naem</a></li> <li><a href="/wiki/Nam_chim" title="Nam chim">Nam chim</a></li> <li><a href="/wiki/Nam_phrik" title="Nam phrik">Nam phrik</a></li> <li><a href="/wiki/Nam_phrik_phao" title="Nam phrik phao">Nam phrik phao</a></li> <li><a href="/wiki/Nine_auspicious_Thai_desserts" title="Nine auspicious Thai desserts">Nine auspicious Thai desserts</a></li> <li><a href="/wiki/Padaek" title="Padaek">Padaek</a></li> <li><a href="/wiki/Thai_pepper" class="mw-redirect" title="Thai pepper">Phrik khi nu</a></li> <li><a href="/wiki/Pla_ra" title="Pla ra">Pla ra</a></li> <li><a href="/wiki/Riceberry" title="Riceberry">Riceberry</a></li> <li><a class="mw-selflink selflink">Kapi</a></li> <li><a href="/wiki/Shumai" title="Shumai">Shumai</a></li> <li><a href="/wiki/Sriracha" title="Sriracha">Sriracha</a></li> <li><a href="/wiki/Steamed_rice" class="mw-redirect" title="Steamed rice">Steamed rice</a></li> <li><a href="/wiki/Sticky_rice" class="mw-redirect" title="Sticky rice">Sticky rice</a></li> <li><a href="/wiki/Thai_suki" title="Thai suki">Suki</a></li> <li><a href="/wiki/Thai_curry" title="Thai curry">Thai curry</a></li> <li><a href="/wiki/Thai_fruit_carving" title="Thai fruit carving">Thai fruit carving</a></li> <li><a href="/wiki/Thai_salads" title="Thai salads">Thai salads</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Teh_tarik" title="Teh tarik">Cha chak</a></li> <li><a href="/wiki/Krating_Daeng" title="Krating Daeng">Krating Daeng</a></li> <li><a href="/wiki/Lao_khao" title="Lao khao">Lao Khao</a></li> <li><a href="/wiki/Mekhong_(spirit)" title="Mekhong (spirit)">Mekhong</a></li> <li><a href="/wiki/Nom_yen" title="Nom yen">Nom yen</a></li> <li><a href="/wiki/Oliang" title="Oliang">Oliang</a></li> <li><a href="/wiki/Sang_Som" class="mw-redirect" title="Sang Som">Sang Som</a></li> <li><a href="/wiki/Sato_(beverage)" class="mw-redirect" title="Sato (beverage)">Satho</a></li> <li><a href="/wiki/Singha" title="Singha">Singha</a></li> <li><a href="/wiki/Beer_in_Thailand" title="Beer in Thailand">Thai beers</a></li> <li><a href="/wiki/Thai_tea" title="Thai tea">Thai tea</a></li> <li><a href="/wiki/Thai_wine" title="Thai wine">Thai wine</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">See also</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Thai_dishes" title="List of Thai dishes">List of Thai dishes</a></li> <li><a href="/wiki/List_of_Thai_ingredients" title="List of Thai ingredients">List of Thai ingredients</a></li> <li><a href="/wiki/List_of_Thai_restaurants" title="List of Thai restaurants">List of Thai restaurants</a></li> <li><a href="/wiki/Street_food_of_Thailand" title="Street food of Thailand">Street food of Thailand</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Thai_cuisine" title="Category:Thai cuisine">Category: Thai cuisine</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Lao_cuisine" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Lao_cuisine" title="Template:Lao cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Lao_cuisine" title="Template talk:Lao cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Lao_cuisine" title="Special:EditPage/Template:Lao cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Lao_cuisine" style="font-size:114%;margin:0 4em"><a href="/wiki/Lao_cuisine" title="Lao cuisine">Lao cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Staples / Entrees</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/G%E1%BB%8Fi" class="mw-redirect" title="Gỏi">Goi</a></li> <li><a href="/wiki/Steamed_curry" title="Steamed curry">Mok</a></li> <li><a href="/wiki/Khao_jee" title="Khao jee">Khao jee</a></li> <li><a href="/wiki/Khao_jee_p%C3%A2t%C3%A9" title="Khao jee pâté">Khao jee pâté</a></li> <li><a href="/wiki/Koi_(dish)" title="Koi (dish)">Koi</a></li> <li><a href="/w/index.php?title=Lao_beef_jerky&action=edit&redlink=1" class="new" title="Lao beef jerky (page does not exist)">Lao beef jerky</a></li> <li><a href="/wiki/Lao_sausage" title="Lao sausage">Lao sausage</a></li> <li><a href="/wiki/Larb" title="Larb">Larb</a></li> <li><a href="/wiki/Lard_na" title="Lard na">Lard na</a></li> <li><a href="/wiki/Drunken_noodles" title="Drunken noodles">Pad kee mao</a></li> <li><a href="/w/index.php?title=Pad_Lao&action=edit&redlink=1" class="new" title="Pad Lao (page does not exist)">Pad Lao</a></li> <li><a href="/w/index.php?title=Pad_sen_lon&action=edit&redlink=1" class="new" title="Pad sen lon (page does not exist)">Pad sen lon</a></li> <li><a href="/wiki/Phat_khing" title="Phat khing">Phat khing</a></li> <li><a href="/wiki/Phat_si-io" class="mw-redirect" title="Phat si-io">Phat si-io</a></li> <li><a href="/wiki/Kai_yang" title="Kai yang">Pīng kai</a></li> <li><a href="/w/index.php?title=Pon_pa&action=edit&redlink=1" class="new" title="Pon pa (page does not exist)">Pon pa</a></li> <li><a href="/wiki/Som_moo" class="mw-redirect" title="Som moo">Som moo</a></li> <li><a href="/w/index.php?title=Som_phak&action=edit&redlink=1" class="new" title="Som phak (page does not exist)">Som phak</a></li> <li><a href="/wiki/Glutinous_rice" title="Glutinous rice">Sticky rice</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soups / Stews</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ant_egg_soup" title="Ant egg soup">Ant egg soup</a></li> <li><a href="/wiki/Pho" title="Pho">Feu</a></li> <li><a href="/wiki/Kaeng_som" title="Kaeng som">Kaeng som</a></li> <li><a href="/wiki/Keng_No_Mai" title="Keng No Mai">Keng No Mai</a></li> <li><a href="/wiki/Khao_piak_sen" title="Khao piak sen">Khao piak sen</a></li> <li><a href="/wiki/Khao_poon" title="Khao poon">Khao poon</a></li> <li><a href="/wiki/Khao_soi" title="Khao soi">Khao soi</a></li> <li><a href="/wiki/Or_lam" title="Or lam">Or lam</a></li> <li><a href="/wiki/Thom_khem" class="mw-redirect" title="Thom khem">Thom khem</a></li> <li><a href="/wiki/Tom_kha_kai" title="Tom kha kai">Tom kha kai</a></li> <li><a href="/wiki/Tom_yum" title="Tom yum">Tom yum</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Salads / Wraps</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bamboo_shoot_salad" title="Bamboo shoot salad">Bamboo shoot salad</a></li> <li><a href="/w/index.php?title=Luang_prabang_salad&action=edit&redlink=1" class="new" title="Luang prabang salad (page does not exist)">Luang prabang salad</a></li> <li><a href="/wiki/Nam_khao" title="Nam khao">Nam khao</a></li> <li><a href="/wiki/Nam_tok_(food)" title="Nam tok (food)">Nam tok</a></li> <li><a href="/w/index.php?title=Pun_(food)&action=edit&redlink=1" class="new" title="Pun (food) (page does not exist)">Pun</a></li> <li><a href="/w/index.php?title=Soop_nor_mai&action=edit&redlink=1" class="new" title="Soop nor mai (page does not exist)">Soop nor mai</a></li> <li><a href="/wiki/Green_papaya_salad" title="Green papaya salad">Tam mak hoong</a></li> <li><a href="/wiki/Yum_sen_lon" title="Yum sen lon">Yum sen lon</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Snacks / Desserts</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kaipen" title="Kaipen">Kaipen</a></li> <li><a href="/w/index.php?title=Khanom_mor_gaeng&action=edit&redlink=1" class="new" title="Khanom mor gaeng (page does not exist)">Khanom mor gaeng</a></li> <li><a href="/wiki/Modak" title="Modak">Khanom nap</a></li> <li><a href="/w/index.php?title=Khanom_sun&action=edit&redlink=1" class="new" title="Khanom sun (page does not exist)">Khanom sun</a></li> <li><a href="/wiki/Khao_tom" title="Khao tom">Khao tom</a></li> <li><a href="/wiki/Mango_sticky_rice" title="Mango sticky rice">Mango sticky rice</a></li> <li><a href="/wiki/Miang_kham" title="Miang kham">Miang kham</a></li> <li><a href="/w/index.php?title=Nam_waan&action=edit&redlink=1" class="new" title="Nam waan (page does not exist)">Nam waan</a></li> <li><a href="/w/index.php?title=Vun_(Lao_snack)&action=edit&redlink=1" class="new" title="Vun (Lao snack) (page does not exist)">Vun</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beerlao" title="Beerlao">Beerlao</a></li> <li><a href="/wiki/Coffee_production_in_Laos" title="Coffee production in Laos">Lao coffee</a></li> <li><a href="/w/index.php?title=Lao_hai&action=edit&redlink=1" class="new" title="Lao hai (page does not exist)">Lao hai</a></li> <li><a href="/wiki/Lao-Lao" title="Lao-Lao">Lao-Lao</a></li> <li><a href="/w/index.php?title=Lao_tea&action=edit&redlink=1" class="new" title="Lao tea (page does not exist)">Lao tea</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Condiments</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Jeow_bong" title="Jeow bong">Jeow bong</a></li> <li><a href="/w/index.php?title=Jeow_het&action=edit&redlink=1" class="new" title="Jeow het (page does not exist)">Jeow het</a></li> <li><a href="/w/index.php?title=Jeow_mak_gork&action=edit&redlink=1" class="new" title="Jeow mak gork (page does not exist)">Jeow mak gork</a></li> <li><a href="/w/index.php?title=Jeow_mak_len&action=edit&redlink=1" class="new" title="Jeow mak len (page does not exist)">Jeow mak len</a></li> <li><a class="mw-selflink selflink">Kapi</a></li> <li><a href="/wiki/Fish_sauce" title="Fish sauce">Nam pa</a></li> <li><a href="/wiki/Padaek" title="Padaek">Padaek</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Equipment / Utensils</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=Huad&action=edit&redlink=1" class="new" title="Huad (page does not exist)">Huad</a></li> <li><a href="/wiki/Khantoke" title="Khantoke">Khantoke</a></li> <li><a href="/wiki/Mortar_and_pestle#Food_preparation" title="Mortar and pestle">Khok</a></li> <li><a href="/wiki/Wok" title="Wok">Maw khang</a></li> <li><a href="/w/index.php?title=Mor_gaeng&action=edit&redlink=1" class="new" title="Mor gaeng (page does not exist)">Mor gaeng</a></li> <li><a href="/w/index.php?title=Mor_kharng&action=edit&redlink=1" class="new" title="Mor kharng (page does not exist)">Mor kharng</a></li> <li><a href="/w/index.php?title=Mor_nung&action=edit&redlink=1" class="new" title="Mor nung (page does not exist)">Mor nung</a></li> <li><a href="/w/index.php?title=Saak_(utensil)&action=edit&redlink=1" class="new" title="Saak (utensil) (page does not 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