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window.loswp.shouldShowBulkDownload = true; window.loswp.showSignupCaptcha = false window.loswp.willEdgeCache = false; window.loswp.work = {"work":{"id":124684308,"created_at":"2024-10-13T08:30:51.650-07:00","from_world_paper_id":260119624,"updated_at":"2024-11-25T22:39:02.198-08:00","_data":{"publisher":"Informa UK Limited","grobid_abstract":"Rutabaga (Brassica napus L.) belonging to Brassicaceae family, is a rich source of polyphenols and glucosinolates. Its consumption in human diet is highly appreciated for its nutritional contribution and health benefits. Brassica napus L. is recognized as the world's most widely grown temperate oilseed crop containing erucic acid for industrial applications, plants germination, animal feed and fuel. In this work we prepared two different extracts of Rutabaga root's pulp and peel, e.g. ultrasound assisted extract (UAE) and homogenizer assisted extract (HAE). The four extracts have been analyzed by HPLC-MS to assess the phytochemical characterization and tested by antioxidant and enzyme inhibitor assays. Rutabaga pulp and peel extracts possess tyrosinase and glucosidase inhibitory activities together with a moderate antioxidant ability. Our results show a high level of glucosinolates, in particular neoglucobrassicin in the peel extract, which let us suppose a potential application as crop in industry and as supplement in human diet.","publication_date":"2017,,","publication_name":"International Journal of Food Properties","grobid_abstract_attachment_id":"118864594"},"document_type":"paper","pre_hit_view_count_baseline":null,"quality":"high","language":"en","title":"Chemical characterization, antioxidant properties, anti-inflammatory activity, and enzyme inhibition of Ipomoea batatas L. leaf extracts","broadcastable":false,"draft":null,"has_indexable_attachment":true,"indexable":true}}["work"]; window.loswp.workCoauthors = [26655805]; window.loswp.locale = "en"; window.loswp.countryCode = "SG"; window.loswp.cwvAbTestBucket = ""; window.loswp.designVariant = "ds_vanilla"; window.loswp.fullPageMobileSutdModalVariant = "full_page_mobile_sutd_modal"; window.loswp.useOptimizedScribd4genScript = false; window.loginModal = {}; window.loginModal.appleClientId = 'edu.academia.applesignon'; window.userInChina = "false";</script><script defer="" src="https://accounts.google.com/gsi/client"></script><div class="ds-loswp-container"><div class="ds-work-card--grid-container"><div class="ds-work-card--container js-loswp-work-card"><div class="ds-work-card--cover"><div class="ds-work-cover--wrapper"><div class="ds-work-cover--container"><button class="ds-work-cover--clickable js-swp-download-button" data-signup-modal="{"location":"swp-splash-paper-cover","attachmentId":118864594,"attachmentType":"pdf"}"><img alt="First page of “Chemical characterization, antioxidant properties, anti-inflammatory activity, and enzyme inhibition of Ipomoea batatas L. leaf extracts”" class="ds-work-cover--cover-thumbnail" src="https://0.academia-photos.com/attachment_thumbnails/118864594/mini_magick20241013-1-hemp8n.png?1728833516" /><img alt="PDF Icon" class="ds-work-cover--file-icon" src="//a.academia-assets.com/images/single_work_splash/adobe_icon.svg" /><div class="ds-work-cover--hover-container"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span><p>Download Free PDF</p></div><div class="ds-work-cover--ribbon-container">Download Free PDF</div><div class="ds-work-cover--ribbon-triangle"></div></button></div></div></div><div class="ds-work-card--work-information"><h1 class="ds-work-card--work-title">Chemical characterization, antioxidant properties, anti-inflammatory activity, and enzyme inhibition of Ipomoea batatas L. leaf extracts</h1><div class="ds-work-card--work-authors ds-work-card--detail"><a class="ds-work-card--author js-wsj-grid-card-author ds2-5-body-md ds2-5-body-link" data-author-id="26655805" href="https://iausdj.academia.edu/SakoMirzaie"><img alt="Profile image of Sako Mirzaie" class="ds-work-card--author-avatar" src="//a.academia-assets.com/images/s65_no_pic.png" />Sako Mirzaie</a></div><div class="ds-work-card--detail"><p class="ds-work-card--detail ds2-5-body-sm">2017, International Journal of Food Properties</p><div class="ds-work-card--work-metadata"><div class="ds-work-card--work-metadata__stat"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">visibility</span><p class="ds2-5-body-sm" id="work-metadata-view-count">…</p></div><div class="ds-work-card--work-metadata__stat"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">description</span><p class="ds2-5-body-sm">9 pages</p></div><div class="ds-work-card--work-metadata__stat"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">link</span><p class="ds2-5-body-sm">1 file</p></div></div><script>(async () => { const workId = 124684308; 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if (!viewCountBody) { throw new Error('Failed to find work views element'); } viewCountBody.textContent = `${commaizedViewCount} views`; } catch (error) { // Remove the whole views element if there was some issue parsing. document.getElementById('work-metadata-view-count')?.parentNode?.remove(); throw new Error(`Failed to parse view count: ${viewCount}`, error); } }; // If the DOM is still loading, wait for it to be ready before updating the view count. if (document.readyState === "loading") { document.addEventListener('DOMContentLoaded', () => { updateViewCount(viewCount); }); // Otherwise, just update it immediately. } else { updateViewCount(viewCount); } })();</script></div><p class="ds-work-card--work-abstract ds-work-card--detail ds2-5-body-md">Rutabaga (Brassica napus L.) belonging to Brassicaceae family, is a rich source of polyphenols and glucosinolates. Its consumption in human diet is highly appreciated for its nutritional contribution and health benefits. Brassica napus L. is recognized as the world's most widely grown temperate oilseed crop containing erucic acid for industrial applications, plants germination, animal feed and fuel. In this work we prepared two different extracts of Rutabaga root's pulp and peel, e.g. ultrasound assisted extract (UAE) and homogenizer assisted extract (HAE). The four extracts have been analyzed by HPLC-MS to assess the phytochemical characterization and tested by antioxidant and enzyme inhibitor assays. Rutabaga pulp and peel extracts possess tyrosinase and glucosidase inhibitory activities together with a moderate antioxidant ability. Our results show a high level of glucosinolates, in particular neoglucobrassicin in the peel extract, which let us suppose a potential application as crop in industry and as supplement in human diet.</p><div class="ds-work-card--button-container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--work-card","attachmentId":118864594,"attachmentType":"pdf","workUrl":"https://www.academia.edu/124684308/Chemical_characterization_antioxidant_properties_anti_inflammatory_activity_and_enzyme_inhibition_of_Ipomoea_batatas_L_leaf_extracts"}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--work-card","attachmentId":118864594,"attachmentType":"pdf","workUrl":"https://www.academia.edu/124684308/Chemical_characterization_antioxidant_properties_anti_inflammatory_activity_and_enzyme_inhibition_of_Ipomoea_batatas_L_leaf_extracts"}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div><div class="ds-signup-banner-trigger-container"><div class="ds-signup-banner-trigger ds-signup-banner-trigger-control"></div></div><div class="ds-signup-banner ds-signup-banner-control"><div id="ds-signup-banner-close-button"><button class="ds2-5-button ds2-5-button--secondary ds2-5-button--inverse"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">close</span></button></div><div class="ds-signup-banner-ctas"><img src="//a.academia-assets.com/images/academia-logo-capital-white.svg" /><h4 class="ds2-5-heading-serif-sm">Sign up for access to the world's latest research</h4><button class="ds2-5-button ds2-5-button--inverse ds2-5-button--full-width js-swp-download-button" data-signup-modal="{"location":"signup-banner"}">Sign up for free<span class="material-symbols-outlined" style="font-size: 20px" translate="no">arrow_forward</span></button></div><div class="ds-signup-banner-divider"></div><div class="ds-signup-banner-reasons"><div class="ds-signup-banner-reasons-item"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">check</span><span>Get notified about relevant papers</span></div><div class="ds-signup-banner-reasons-item"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">check</span><span>Save papers to use in your research</span></div><div class="ds-signup-banner-reasons-item"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">check</span><span>Join the discussion with peers</span></div><div class="ds-signup-banner-reasons-item"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">check</span><span>Track your impact</span></div></div></div><script>(() => { // Set up signup banner show/hide behavior: // 1. 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Climate change is causing evident effects on the life cycle, distribution and phyto-chemical composition of the world's vegetation, including medicinal and aromatic plants. Hence, the current study was aimed to analyze the hydrolysis products of glucosinolates and other volatile compounds by Gas-chromatographic mass spectrometry (GC-MS) method and antioxidant activity by DPPH method. This study is first attempt to analyze phytonutrient content in Brassica oleracea var. capitata (white cabbage) of Indian variety, Mysuru region. The white cabbage was analyzed for relative percentage, retention time, probability, area occupied and molecular mass of each component. The relative percentage of the total identified glucosinolates including other volatile compounds was 99.99%. Glucosinolates hydrolysis products comprised about 37.39% while the rest of 62.51% were other volatile components identified. The white cabbage extracts was more effective in scavenging the DPPH significantly (p≤ 0.05) in a dose-dependent manner. The IC50 values were 85.66 mg and 15.57 mg for white cabbage extract and standard ascorbic acid respectively. The present study analyzed cabbage variety had allyl isothiocyanate, iberin and indole-3-carboxyaldehyde in higher amounts and have played a significant role in the higher antioxidant potential. Hence it can be used by the pharmacological industries for bulk production of drugs to cure related diseases.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Glucosinolates and Antioxidant Properties of Brassica Oleracea var . capitata L","attachmentId":117567457,"attachmentType":"pdf","work_url":"https://www.academia.edu/123037479/Glucosinolates_and_Antioxidant_Properties_of_Brassica_Oleracea_var_capitata_L","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/123037479/Glucosinolates_and_Antioxidant_Properties_of_Brassica_Oleracea_var_capitata_L"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="1" data-entity-id="91555566" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/91555566/Antioxidant_Enzyme_Activities_of_some_Brassica_Species">Antioxidant Enzyme Activities of some Brassica Species</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="68847336" href="https://independent.academia.edu/DMariana1">D. Mariana</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, 2017</p><p class="ds-related-work--abstract ds2-5-body-sm">This paper set out to comparatively study five species: white cabbage (Brassica oleracea L. var. capitata alba Alef.), red cabbage (Brassica oleracea L. var. capitata f. rubra Alef.), Kale (Brassica oleracea L. var. Acephala), cauliflower (Brassica oleracea var. botrytis) and broccoli (Brassica oleracea var. cymosa) in order to identify those with high enzymatic and antioxidant activities. The enzymatic activity of superoxide dismutase (SOD), catalase (CAT) and soluble peroxidase (POX) as well as the antioxidant activity against 2.2’-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid (ABTS) radical cation were determined. Total superoxide dismutase activity was measured spectrophotometrically based on inhibition in the photochemical reduction of nitroblue tetrazolium. Total soluble peroxidase was assayed by measuring the increase in A436 due to the guaiacol oxidation and the catalase activity was assayed through the colorimetric method. The capacity of extracts to scavenge the ABTS ...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Antioxidant Enzyme Activities of some Brassica Species","attachmentId":94809998,"attachmentType":"pdf","work_url":"https://www.academia.edu/91555566/Antioxidant_Enzyme_Activities_of_some_Brassica_Species","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/91555566/Antioxidant_Enzyme_Activities_of_some_Brassica_Species"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="2" data-entity-id="50466108" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/50466108/Phytochemical_and_antioxidant_characterization_of_Brassica_oleracea_var_costata_extracts">Phytochemical and antioxidant characterization of Brassica oleracea var. costata extracts</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="60635509" href="https://independent.academia.edu/BrunoSilva392">Bruno Silva</a></div><p class="ds-related-work--abstract ds2-5-body-sm">The genus Brassica is related with the prevention of carcinomas, especially of stomach, colon and recto and with the prevention of cardiovascular diseases. The most consumed Brassica species in Portugal is the tronchuda cabbage or Portuguese cabbage (Brassica oleracea var. costata DC). This study concerned the characterization of chemical composition (phenolics and organic acids) and the evaluation of the antioxidant potential of tronchuda cabbage. Seeds, sprouts, internal and external leaves were analysed. To evaluate the antioxidant potential, the ability of tronchuda cabbage materials to act as a scavenger of reactive oxygen species (superoxide radical, hydroxyl radical and hypochlorous acid) was investigated. Additionally, it was found that Pieris brassicae, a plague infesting Brassica cultures, exhibits interesting antioxidant potential, once it sequesters, metabolizes and accumulates phenolics. The possibility of commercialization of standardized aqueous extracts of Brassica oleracea var. costata DC seeds, sprouts, internal and external leaves, with nutritional and healthy potential benefits, is discussed.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Phytochemical and antioxidant characterization of Brassica oleracea var. costata extracts","attachmentId":68442503,"attachmentType":"pdf","work_url":"https://www.academia.edu/50466108/Phytochemical_and_antioxidant_characterization_of_Brassica_oleracea_var_costata_extracts","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/50466108/Phytochemical_and_antioxidant_characterization_of_Brassica_oleracea_var_costata_extracts"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="3" data-entity-id="87098480" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/87098480/Phytochemical_Composition_and_Antioxidant_Potential_of_Brassica">Phytochemical Composition and Antioxidant Potential of Brassica</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="76930279" href="https://independent.academia.edu/SaimaRao3">Saima Muzaffar</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Brassica Germplasm - Characterization, Breeding and Utilization, 2018</p><p class="ds-related-work--abstract ds2-5-body-sm">The edible parts of Brassica plants are a rich source of phytochemical compounds which possess strong antioxidant potential. These plants contain a variety of phytochemical compound including phenolics, polyphenols, phenolic acids, flavonoids, carotenoids (zeaxanthin, lutein, β-carotene), alkaloids, phytosterols chlorophyll, glucosinolates, terpenoids, and glycosides. These plants possess strong antioxidant potential in terms of metal reducing, metal chelating, lipid reducing and free radical scavenging activities. These also have a positive effect on the activity of antioxidant enzymes such as glutathione peroxidase, superoxide dismutase, catalase, and ascorbate peroxidase. Among various species of genus Brassica studied for their phytochemical composition and antioxidant activity, Brassica oleracea leaves, florets and seeds have better phytochemical and antioxidant profile. Brassica juncea, Brassica napus, Brassica rapa and Brassica nigra are also the phytochemical and antioxidant rich species of genus Brassica. The phytochemical profile and antioxidant potential of Brassica plants make them the preferable candidates for nutritional and pharmaceutical applications.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Phytochemical Composition and Antioxidant Potential of Brassica","attachmentId":91405392,"attachmentType":"pdf","work_url":"https://www.academia.edu/87098480/Phytochemical_Composition_and_Antioxidant_Potential_of_Brassica","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/87098480/Phytochemical_Composition_and_Antioxidant_Potential_of_Brassica"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="4" data-entity-id="63842302" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/63842302/Antioxidant_and_%CE%B1_glucosidase_inhibitory_activities_of_Murraya_koenigii_leaf_extracts">Antioxidant and α-glucosidase inhibitory activities of Murraya koenigii leaf extracts</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="12152644" href="https://uohyd.academia.edu/InsafQureshi">Insaf Qureshi</a></div><p class="ds-related-work--abstract ds2-5-body-sm">This study was performed to compare polyphenol content, DPPH radical scavenging activity and αglucosidase inhibitory activity in peel, core and pulp of five different pear cultivars. Oligomeric polyphenols were the main polyphenols in core, which exhibited greater polyphenols, DPPH radical scavenging activity, and αglucosidase inhibitory activity, compared to peel and pulp. For the peel, Japanese pears including Yasato, 20-Seki and Shinko pear contained relatively more polyphenol content and α-glucosidase inhibitory activity, compared to European pears including Starkrimson and Purekosu pear. Monomeric polyphenols were the main polyphenols in the peel of European pears, in contrast, oligomeric polyphenols were the main polyphenols in those of Japanese pears. The peel of Yasato pear had high ratios of non-monomeric polyphenols, and showed highest DPPH radical scavenging activity and α-glucosidase inhibitory activity amongst five pear cultivars. Thus DPPH radical scavenging activity and α-glucosidase inhibitory activity may be related with non-monomeric polyphenols in pears. Moreover, as comparing with peel, pulp had lower polyphenol content, DPPH radical scavenging activity and α-glucosidase inhibitory activity. All of the observations suggested that peel and core of pear contained abundant polyphenols and possess potential the values of reusing.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Antioxidant and α-glucosidase inhibitory activities of Murraya koenigii leaf extracts","attachmentId":76131356,"attachmentType":"pdf","work_url":"https://www.academia.edu/63842302/Antioxidant_and_%CE%B1_glucosidase_inhibitory_activities_of_Murraya_koenigii_leaf_extracts","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/63842302/Antioxidant_and_%CE%B1_glucosidase_inhibitory_activities_of_Murraya_koenigii_leaf_extracts"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="5" data-entity-id="80845665" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/80845665/Determinaci%C3%B3n_Del_Contenido_Fen%C3%B3lico_y_Evaluaci%C3%B3n_De_La_Actividad_Antitirosinasa_y_De_Los_%C3%8Dndices_Antioxidantes_De_Cuatro_Variedades_De_Quinoa_Boliviana">Determinación Del Contenido Fenólico, y Evaluación De La Actividad Antitirosinasa, y De Los Índices Antioxidantes De Cuatro Variedades De Quinoa Boliviana</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="53025383" href="https://independent.academia.edu/GiovannaAlmanza">Giovanna R Almanza</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Revista Boliviana de Quimica, 2020</p><p class="ds-related-work--abstract ds2-5-body-sm">Four varieties of Bolivian quinoa (QJG Quinoa Jacha Grano, QRB Quinoa Real Blanca, QRN Quinoa Real Negra and QRR Quinoa Real Roja) have been studied in order to valorize them through the establishment of the phenolic contents and consequently by their antioxidant indexes. In addition, and in this pathway, the antityrosinase activity of the four varieties was measured. One important quinoa-endemic glycosylated flavonoid, mauritianin 1 (Kaempferol-3-O-(2,6-di-O-α-ramnopyranosyl-β-galactopyranoside) was isolated, and identified by cromatographic and spectroscopic methods and it was quantified. The four quinoa samples were treated by means of solid-liquid extractions with hydro-alcoholic 8:2 solvents. Quantifications and evaluations were done in the samples of the four varieties of quinoa and in phenolic rich fractions from the extract of QJG, and in compound 1, coming from the QJG extract. In a series of in vitro tests, antioxidant indexes, by means of the total phenolic content and ABTS methods, and antityrosinase activities, by using the fungal tyrosinase method, of phenolic rich fractions and of the pure compound 1 were evaluated, 1 showed an important antityrosinase activity (74.73% I at 1.67 mg/mL) and antioxidant (826.68 mg GAE/g and 1141.38 µM Trolox/g), as well as the phenolic rich fraction from the extract of QJG named as EEW-1 that showed 69.89% I of the enzyme tyrosinase and significant antioxidant activity (246.08 mg GAE/g and 569.21 uM trolox/g), suggesting that these products could have a potential application in dermatology, cosmetics and food processing.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Determinación Del Contenido Fenólico, y Evaluación De La Actividad Antitirosinasa, y De Los Índices Antioxidantes De Cuatro Variedades De Quinoa Boliviana","attachmentId":87091149,"attachmentType":"pdf","work_url":"https://www.academia.edu/80845665/Determinaci%C3%B3n_Del_Contenido_Fen%C3%B3lico_y_Evaluaci%C3%B3n_De_La_Actividad_Antitirosinasa_y_De_Los_%C3%8Dndices_Antioxidantes_De_Cuatro_Variedades_De_Quinoa_Boliviana","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/80845665/Determinaci%C3%B3n_Del_Contenido_Fen%C3%B3lico_y_Evaluaci%C3%B3n_De_La_Actividad_Antitirosinasa_y_De_Los_%C3%8Dndices_Antioxidantes_De_Cuatro_Variedades_De_Quinoa_Boliviana"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="6" data-entity-id="102917881" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/102917881/Comparative_Analyses_on_Antioxidative_Properties_of_Locally_Found_Leafy_and_Root_Vegetables_A_Review">Comparative Analyses on Antioxidative Properties of Locally Found Leafy and Root Vegetables-A Review</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="120185774" href="https://independent.academia.edu/DebasreeGhosh5">Debasree Ghosh</a></div><p class="ds-related-work--metadata ds2-5-body-xs">2022</p><p class="ds-related-work--abstract ds2-5-body-sm">Dietary plant antioxidants have been considered beneficial to human health. Antioxidants can eliminate free radicals and prevent many health related disease. Vegetables are rich in phytochemicals. This review paper highlights the pharmacological properties of Ipomoea sp., Colocasia sp., Beta sp., Daucus sp., B. oleracea var. capitata, B. oleracea var. italica, S. oleracea and their medicinal values. This vegetables are beneficial in the prevention of chronic diseases through its antioxidant, anti-inflammatory, antimicrobial activities. The phytochemicals such as flavonoids, terpenoids, cyanidin, peonidin, carotenoids, polyphenols, β-cryptoxanthin, lycopene, and zeaxanthin etc. are present in high amount in these vegetables. These vegetables are economically affordable. This paper reviews on the scientific approach and pharmacological activity of these vegetables.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Comparative Analyses on Antioxidative Properties of Locally Found Leafy and Root Vegetables-A Review","attachmentId":103061555,"attachmentType":"pdf","work_url":"https://www.academia.edu/102917881/Comparative_Analyses_on_Antioxidative_Properties_of_Locally_Found_Leafy_and_Root_Vegetables_A_Review","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/102917881/Comparative_Analyses_on_Antioxidative_Properties_of_Locally_Found_Leafy_and_Root_Vegetables_A_Review"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="7" data-entity-id="74086031" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/74086031/Antioxidant_antimicrobial_and_antiproliferative_activities_of_peel_and_pulp_extracts_of_red_and_white_varieties_of_Ipomoea_batatas_L_Lam">Antioxidant, antimicrobial and antiproliferative activities of peel and pulp extracts of red and white varieties of Ipomoea batatas (L) Lam</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="66886563" href="https://independent.academia.edu/NaqviSyedAliRaza">Syed Ali Raza Naqvi</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Tropical Journal of Pharmaceutical Research</p><p class="ds-related-work--abstract ds2-5-body-sm">Purpose: To investigate the antioxidant, antibacterial and anticancer potentials of methanol and ethanol extracts of the peel and pulp of red and white species of Ipomoea batatas (L.) fruit. Methods: Total phenolic contents and flavonoids were determined using chemical assays. Antioxidant studies were carried out using 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay, inhibition of linoleic acid peroxidation assay and reducing power assay. Antibacterial and antiproliferative activities of extracts were determined using disc diffusion and MDBK cancer cell line inhibition methods, respectively. Results: The extract of peels of red specie (PERS) showed total phenolic contents (TPC) 8.9 mg gallic acid equivalent (GAE)/g dry extract and flavonoids 6.5 mg catechin equivalent (CE)/g dry extract. The extract of PERS also showed promising DPPH free radical scavenging activity, inhibition of linoleic acid peroxidation and reducing power activity. However, mild antibacterial and anti-proliferative activities were noted except that the extract showed significant inhibition of Bacillus subtilis growth. Conclusion: The results indicate that the peel and the pulp of red sweet potato (SP) specie are rich in antioxidants and can potentually be processed as antioxidant food supplements.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Antioxidant, antimicrobial and antiproliferative activities of peel and pulp extracts of red and white varieties of Ipomoea batatas (L) Lam","attachmentId":82365297,"attachmentType":"pdf","work_url":"https://www.academia.edu/74086031/Antioxidant_antimicrobial_and_antiproliferative_activities_of_peel_and_pulp_extracts_of_red_and_white_varieties_of_Ipomoea_batatas_L_Lam","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/74086031/Antioxidant_antimicrobial_and_antiproliferative_activities_of_peel_and_pulp_extracts_of_red_and_white_varieties_of_Ipomoea_batatas_L_Lam"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="8" data-entity-id="59014692" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/59014692/Antioxidant_potential_of_ethanol_extract_of_Brassica_rapa_L_root">Antioxidant potential of ethanol extract of Brassica rapa L. root</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="55226640" href="https://independent.academia.edu/JungPyoRyu">Jung-Pyo Ryu</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Medicinal Plants Research, 2012</p><p class="ds-related-work--abstract ds2-5-body-sm">Brassica rapa L. (turnip) roots were extracted with 70% ethanol, and then sequentially fractionated into n-hexane, chloroform, and ethyl acetate fractions. The ethanol extract possessed antioxidant potentials such as free radical scavenging, nitrite scavenging, and lipid peroxidation inhibitory activities as well as reducing power. Among solvent fractions of turnip roots extract, ethyl acetate fraction exhibited significantly high activities in free radical scavenging (p < 0.05), reducing power (p < 0.001), and lipid peroxidation inhibition (p < 0.05) due to the highest level of total phenolic content. The antioxidant potential showed a positive correlation with total phenolic content.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Antioxidant potential of ethanol extract of Brassica rapa L. root","attachmentId":73147901,"attachmentType":"pdf","work_url":"https://www.academia.edu/59014692/Antioxidant_potential_of_ethanol_extract_of_Brassica_rapa_L_root","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/59014692/Antioxidant_potential_of_ethanol_extract_of_Brassica_rapa_L_root"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="9" data-entity-id="19216955" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/19216955/Assessment_of_antioxidant_activities_and_phenolic_contents_of_some_edible_plants">Assessment of antioxidant activities and phenolic contents of some edible plants</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="39444901" href="https://gazi.academia.edu/Bilge%C5%9Eener">Bilge Şener</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Planta Medica, 2008</p><p class="ds-related-work--abstract ds2-5-body-sm">a b s t r a c t Antioxidant activity of the ethanolic extracts of the fruits of Fritillaria pontica Wahlenb. (Liliaceae), Euonymus latifolius (L.) Mill. ssp. latifolius (Celastraceae), and Vicia sativa L. ssp. nigra (L.) Ehrh. var. nigra L. (Fabaceae), the aerial parts of Turritis laxa (Sibth & Sm.) Hayek (Brassicaceae), Vicia cracca L. (Fabaceae), and Oxyria digyna (L.) Hill.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Assessment of antioxidant activities and phenolic contents of some edible plants","attachmentId":40496634,"attachmentType":"pdf","work_url":"https://www.academia.edu/19216955/Assessment_of_antioxidant_activities_and_phenolic_contents_of_some_edible_plants","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/19216955/Assessment_of_antioxidant_activities_and_phenolic_contents_of_some_edible_plants"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div></div></div><div class="ds-sticky-ctas--wrapper js-loswp-sticky-ctas hidden"><div class="ds-sticky-ctas--grid-container"><div class="ds-sticky-ctas--container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--sticky-ctas","attachmentId":118864594,"attachmentType":"pdf","workUrl":null}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--sticky-ctas","attachmentId":118864594,"attachmentType":"pdf","workUrl":null}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div><div class="ds-below-fold--grid-container"><div class="ds-work--container js-loswp-embedded-document"><div class="attachment_preview" data-attachment="Attachment_118864594" style="display: none"><div class="js-scribd-document-container"><div class="scribd--document-loading js-scribd-document-loader" style="display: block;"><img alt="Loading..." src="//a.academia-assets.com/images/loaders/paper-load.gif" /><p>Loading Preview</p></div></div><div style="text-align: center;"><div class="scribd--no-preview-alert js-preview-unavailable"><p>Sorry, preview is currently unavailable. You can download the paper by clicking the button above.</p></div></div></div></div><div class="ds-sidebar--container js-work-sidebar"><div class="ds-related-content--container"><h2 class="ds-related-content--heading">Related papers</h2><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="0" data-entity-id="82403889" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/82403889/Correlation_of_Glucosinolates_and_Volatile_Constituents_of_Six_Brassicaceae_Seeds_with_Their_Antioxidant_Activities_Based_on_Partial_Least_Squares_Regression">Correlation of Glucosinolates and Volatile Constituents of Six Brassicaceae Seeds with Their Antioxidant Activities Based on Partial Least Squares Regression</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="183625983" 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