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var htmlDiv = document.getElementById('rs-plugin-settings-inline-css'); if(htmlDiv) { htmlDiv.innerHTML = htmlDiv.innerHTML + htmlDivCss; } else{ var htmlDiv = document.createElement('div'); htmlDiv.innerHTML = '<style>' + htmlDivCss + '</style>'; document.getElementsByTagName('head')[0].appendChild(htmlDiv.childNodes[0]); } </script> </div></div></div></div></div></div><div class="vc_row-full-width vc_clearfix"></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper"> <div class="wpb_text_column wpb_content_element" > <div class="wpb_wrapper"> <h1 style="text-align: center; color: #811529;">4th International Virtual Conference on Food Science & Nutrition</h1> <h1 style="text-align: center;">March 01-02, 2025 | Virtual Meeting</h1> <h4 style="text-align: center; color: red;">Theme: New Challenges and Future Perspectives in Food Science & Nutrition</h4> </div> </div> </div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper"> <div class="wpb_raw_code wpb_raw_js" > <div class="wpb_wrapper"> <style> #blink { font-size: 20px; font-weight: bold; color: #2d38be; transition: 0.5s; text-align: center; } </style> <p id="blink"> Abstract Submission Deadline: First round submission deadline: November 29, 2024 </p> <script type="text/javascript"> var blink = document.getElementById('blink'); setInterval(function() { blink.style.opacity = (blink.style.opacity == 0 ? 1 : 0); }, 1500); </script> </div> </div> </div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper"> <div class="wpb_text_column wpb_content_element" > <div class="wpb_wrapper"> <p style="text-align: justify;"><strong>Food Science Virtual Meeting 2025</strong> will help you in connecting, sharing and uniting your ideas with peers from all over the world related to Food Science & Nutrition. It also aims to foster and conduct collaborative interdisciplinary research in Food Science & Nutrition. It is a dedicated platform to create a stage for exchanging the latest research results and sharing the advanced research methods which definitely will enhance your perspective for Food Science. Food Science Virtual Meeting 2025 also aims to demonstrate technological application experiences and providing opportunities for scientists from various organizations, universities, institutes, laboratories, associations, societies, and industrialists to discuss their deeper insights, views by discussing and information-sharing through this conference. This event will take place with phenomenal talks planned for the Keynote session, Oral session, Poster Presentation and networking. It aims in accelerating the scientific discoveries in the field of Food Science & Nutrition by exchange in information on their latest research progress.</p> </div> </div> </div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper"><div class="vc_tta-container" data-vc-action="collapse"><div class="vc_general vc_tta vc_tta-tabs vc_tta-color-juicy-pink vc_tta-style-outline vc_tta-shape-rounded vc_tta-spacing-2 vc_tta-gap-2 vc_tta-tabs-position-left vc_tta-controls-align-left vc_tta-controls-size-md"><div class="vc_tta-tabs-container"><ul class="vc_tta-tabs-list"><li class="vc_tta-tab vc_active" data-vc-tab><a href="#1675060782153-0fe685d3-b2ef" data-vc-tabs data-vc-container=".vc_tta"><span class="vc_tta-title-text">About Conference</span></a></li><li class="vc_tta-tab" data-vc-tab><a href="#1675059886441-444e887c-d2c2" data-vc-tabs data-vc-container=".vc_tta"><span class="vc_tta-title-text">Important Dates</span></a></li><li class="vc_tta-tab" data-vc-tab><a href="#1675059886466-df92440a-1f3f" data-vc-tabs data-vc-container=".vc_tta"><span class="vc_tta-title-text">Speaker Guidelines</span></a></li><li class="vc_tta-tab" data-vc-tab><a href="#1675060425510-5588b4ef-9669" data-vc-tabs data-vc-container=".vc_tta"><span class="vc_tta-title-text">Session and Tracks</span></a></li><li class="vc_tta-tab" data-vc-tab><a href="#1675060425567-68e80622-a35a" data-vc-tabs data-vc-container=".vc_tta"><span class="vc_tta-title-text">Exhibitors & Sponsors</span></a></li><li class="vc_tta-tab" data-vc-tab><a href="#1675060754204-6e4fd4bb-f422" data-vc-tabs data-vc-container=".vc_tta"><span class="vc_tta-title-text">FAQs</span></a></li><li class="vc_tta-tab" data-vc-tab><a href="#1675060782102-0230739f-e898" data-vc-tabs data-vc-container=".vc_tta"><span class="vc_tta-title-text">Past Conference Report</span></a></li></ul></div><div class="vc_tta-panels-container"><div class="vc_tta-panels"><div class="vc_tta-panel vc_active" id="1675060782153-0fe685d3-b2ef" data-vc-content=".vc_tta-panel-body"><div class="vc_tta-panel-heading"><h4 class="vc_tta-panel-title"><a href="#1675060782153-0fe685d3-b2ef" data-vc-accordion data-vc-container=".vc_tta-container"><span class="vc_tta-title-text">About Conference</span></a></h4></div><div class="vc_tta-panel-body"> <div class="wpb_text_column wpb_content_element" > <div class="wpb_wrapper"> <p style="text-align: justify;"><strong>Research Wave International</strong> is pleased and delighted to welcome you all at “<strong>4th International Virtual Conference on Food Science & Nutrition</strong>” which is going to be held during <strong>March 01-02, 2025 | Virtual Meeting</strong>. Food Science Meeting will help you in connecting, sharing and uniting your ideas with peers from all over the world related to Food Science & Nutrition. It also aims to foster and conduct collaborative interdisciplinary research in Food Science & Nutrition. It is a dedicated platform to create a stage for exchanging the latest research results and sharing the advanced research methods which definitely will enhance your perspective for Food Science. Food Science Virtual Meeting 2025 also aims to demonstrate technological application experiences and providing opportunities for scientists from various organizations, universities, institutes, laboratories, associations, societies, and industrialists to discuss their deeper insights, views by discussing and information-sharing through this conference. This event will take place with phenomenal talks planned for the Keynote session, Oral session, Poster Presentation and networking. It aims in accelerating the scientific discoveries in the field of Food Science & Nutrition by exchange in information on their latest research progress.</p> <p style="text-align: justify;"><strong>Target Audiences</strong>: Professors, Scientists, Young Researchers, Students, Directors, Vice President, Food Scientist or Technologist, Food Batch makers Physicians, Agricultural or Food Science Technician, Healthcare, Nutritionists, Dieticians, Industrial Experts, Food Entrepreneur, Cookbook Author, Nutraceutical companies</p> </div> </div> <div class="wpb_text_column wpb_content_element" > <div class="wpb_wrapper"> </div> </div> </div></div><div class="vc_tta-panel" id="1675059886441-444e887c-d2c2" data-vc-content=".vc_tta-panel-body"><div class="vc_tta-panel-heading"><h4 class="vc_tta-panel-title"><a href="#1675059886441-444e887c-d2c2" data-vc-accordion data-vc-container=".vc_tta-container"><span class="vc_tta-title-text">Important Dates</span></a></h4></div><div class="vc_tta-panel-body"> <div class="wpb_text_column wpb_content_element" > <div class="wpb_wrapper"> <ul> <li>The Panel session of Food Science Virtual Meeting 2025 include keynote presentations, plenary speaker talks, Poster Session, Video Presentation session and Young Research Forum (YRF).</li> <li>Speakers can participate as an Oral, Poster, and Video presentation as per their convenience</li> <li>Students and Young Researchers can participate under the Young Research Forum (YRF).</li> <li>The duration of the presentation will be 25-30 minutes; 05-10 minutes will be given for Q/A session after each presentation.</li> <li>The presentation format will be PPT or PDF file format.</li> <li><strong>First deadline of abstract submission: November 29, 2024.</strong></li> <li><strong>The early bird registration deadline: November 30, 2024.</strong></li> </ul> </div> </div> </div></div><div class="vc_tta-panel" id="1675059886466-df92440a-1f3f" data-vc-content=".vc_tta-panel-body"><div class="vc_tta-panel-heading"><h4 class="vc_tta-panel-title"><a href="#1675059886466-df92440a-1f3f" data-vc-accordion data-vc-container=".vc_tta-container"><span class="vc_tta-title-text">Speaker Guidelines</span></a></h4></div><div class="vc_tta-panel-body"> <div class="wpb_text_column wpb_content_element" > <div class="wpb_wrapper"> <p><strong>For Speakers</strong></p> <ul> <li>We request all speakers to please join the conference 10-15 minutes<br /> early to avoid last minute issues.</li> <li>You can post/write your questions for the presenter in the live chat box<br /> during the presentation and our host/moderator will read out the<br /> question after every presentation.</li> <li>If speakers want their presentation to be recorded, for recording of the<br /> presentation, speakers need to intimate conference manager before 2<br /> days of the conference.</li> <li>When you join the conference, kindly mute yourself, if you have any<br /> queries or you face any technical difficulties, you can chat live anytime<br /> with our technical team/host during the conference.</li> </ul> <p><strong>For Poster Presentation</strong></p> <ul> <li>The time duration for poster presentation will be 10-15 minutes.</li> <li>The A4 size of poster recommended for the poster presentation in the<br /> Virtual Conference.</li> <li>Please join the conference 10-15 minutes early to avoid last minute<br /> issues.</li> <li>Poster awards will be announced during the end session/after the<br /> conference as per the Poster Judges convenience</li> <li>Kindly post/write your questions for the poster presenter in the live chat<br /> box during the presentation.</li> <li>Presentation format: .ppt .doc. &amp; .pdf</li> </ul> <p><strong>Basic Presentation Requirements</strong></p> <ul> <li>Number of slides should be minimum and presentation time should be<br /> strictly followed.</li> <li>Please stop presentation when signal given by the Chair/Co-Chair to do<br /> so.</li> <li>Presentation format: .ppt .doc. & .pdf</li> <li>Please join the conference 5-10 minutes early to avoid last minute<br /> issues.</li> <li>Kindly post/write your questions for the presenter in the live chat box<br /> during the presentation.</li> </ul> </div> </div> </div></div><div class="vc_tta-panel" id="1675060425510-5588b4ef-9669" data-vc-content=".vc_tta-panel-body"><div class="vc_tta-panel-heading"><h4 class="vc_tta-panel-title"><a href="#1675060425510-5588b4ef-9669" data-vc-accordion data-vc-container=".vc_tta-container"><span class="vc_tta-title-text">Session and Tracks</span></a></h4></div><div class="vc_tta-panel-body"> <div class="wpb_text_column wpb_content_element" > <div class="wpb_wrapper"> <ul> <li><strong>Food Science</strong></li> <li><strong>Food Nanotechnology</strong></li> <li><strong>Food Marketing and Economics; Novel Concepts and Challenges</strong></li> <li><strong>Climate Change and Food Systems</strong></li> <li><strong>Food Value Chains and Their Sustainability</strong></li> <li><strong>Nutrition; issues, consequences, and remedies</strong></li> <li><strong>Consumer Welfare Aspects</strong></li> <li><strong>Food Insecurity; Causes, Consequences and Remedies</strong></li> <li><strong>Post-Harvest Losses and Remedies</strong></li> <li><strong>Nutrition & Health</strong></li> <li><strong>Paediatric Nutrition</strong></li> <li><strong>Geriatric Nutrition</strong></li> <li><strong>Sports Nutrition</strong></li> <li><strong>Clinical Nutrition</strong></li> <li><strong>Maternal Nutrition</strong></li> <li><strong>Nutritional Epidemiology</strong></li> <li><strong>Nutritional Therapy and Treatments</strong></li> <li><strong>Nutrigenetics, Nutrigenomics, Epigenetics & Pharmacogenetics</strong></li> <li><strong>Personalised nutrition & personalised medicine</strong></li> <li><strong>Diet and the Gut microbiome</strong></li> <li><strong>Food Waste Management</strong></li> <li><strong>Promotion of Traditional Foods</strong></li> <li><strong>Novel Food Marketing & Packaging Strategies</strong></li> <li><strong>Food borne diseases and remedies</strong></li> <li><strong>Translational Aspects and the Future of Medicine</strong></li> <li><strong>New & Functional Foods</strong></li> <li><strong>Food Quality, Safety and Regulations</strong></li> <li><strong>Food Biotechnology and Fermentation</strong></li> <li><strong>Emerging Food Technologies and Concepts</strong></li> <li><strong>Food Management Systems</strong></li> <li><strong>Traditional Knowledge in Food Processing</strong></li> </ul> </div> </div> </div></div><div class="vc_tta-panel" id="1675060425567-68e80622-a35a" data-vc-content=".vc_tta-panel-body"><div class="vc_tta-panel-heading"><h4 class="vc_tta-panel-title"><a href="#1675060425567-68e80622-a35a" data-vc-accordion data-vc-container=".vc_tta-container"><span class="vc_tta-title-text">Exhibitors & Sponsors</span></a></h4></div><div class="vc_tta-panel-body"> <div class="wpb_text_column wpb_content_element" > <div class="wpb_wrapper"> <p><span style="font-weight: 400;">Our Conferences will allow you to exhibit the products and services from commercial and non-commercial organisations like Drug manufacturers, Clinical Trial Sites, Management Consultants, Chemists, Pharmacists, Business delegates and Equipment Manufacturers.</span></p> <p><b>Exhibitor benefits:</b></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">One exhibit booth (Size-3X3 sqm).</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">1-page publication of the exhibitor profile in the souvenir.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Promotion through the conference website.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">A promotional video on company products during the conference (Post session and Breaks).</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">One complimentary scientific program registration.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Logo recognition in the scientific program, Conference banner, and flyer.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">One A4 flyer inserts in the conference kit.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">An opportunity to sponsor 1 Poster Presentation Award.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Post-conference -submission of the mailing list.</span></li> </ul> <p><b>Sponsorship Packages:</b></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">An opportunity to sponsor 10 Poster Presentation Awards.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Three corporate sponsored workshop slots (audio-visual included).</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Two complimentary exhibit booths with priority to purchase exhibition space and choose booth location (Booth size-3X3 sqm).</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Four complimentary registrations.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Logo recognition on congress website front page with the link, logo recognition on congress sponsorship page and logo recognition on Scientific Meditech homepage.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">One A4 color advertisement in the congress program or book of abstracts (excluding cover pages).</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Three inserts provided by the sponsor in the congress delegate bags.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">An exclusive online Promotion on all our Social Networking Sites.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">20% Waiver on Sponsorship for any of our next year conferences.</span></li> </ul> <p><span style="font-weight: 400;">Some other sponsorship packages are.</span></p> <ul> <li aria-level="1"><b>Elite Sponsor</b></li> </ul> <ul> <li aria-level="1"><b>Gold Sponsor</b></li> </ul> <ul> <li aria-level="1"><b>Silver Sponsor</b></li> </ul> <ul> <li style="font-weight: 400;" aria-level="1"><b>Additional Sponsorship Packages</b></li> </ul> <p><span style="font-weight: 400;">For more details, please email to </span><a href="mailto:contact@researchwaveinternational.com"><span style="font-weight: 400;">contact@researchwaveinternational.com</span></a></p> </div> </div> </div></div><div class="vc_tta-panel" id="1675060754204-6e4fd4bb-f422" data-vc-content=".vc_tta-panel-body"><div class="vc_tta-panel-heading"><h4 class="vc_tta-panel-title"><a href="#1675060754204-6e4fd4bb-f422" data-vc-accordion data-vc-container=".vc_tta-container"><span class="vc_tta-title-text">FAQs</span></a></h4></div><div class="vc_tta-panel-body"> <div class="wpb_text_column wpb_content_element" > <div class="wpb_wrapper"> <h4><b>HOW CAN I SUBMIT MY ABSTRACT?</b></h4> <p><span style="font-weight: 400;">Go to the corresponding conference and click the abstract submission URL and submit abstract to the respective conference by filling all the details through online or you may submit through email mentioned on the website.</span></p> <h4><b>HOW DO I BOOK/REGISTER FOR CONFERENCE?</b></h4> <p><span style="font-weight: 400;">You need to go to the respective conference page and redirect to registration page, which can be found below the prices. This is for both speakers and delegates’ categories. Select the respective category and proceed further to confirm your participation.</span></p> <h4><b>I HAVEN’T HAD CONFIRMATION OF MY CONFERENCE BOOKING YET, WHEN SHOULD I EXPECT IT?</b></h4> <p><span style="font-weight: 400;">Once the payment has been received we will email you a registration acknowledgement. However we make every effort to do this as early as possible, so please bear with us, your patience is highly appreciated, If any assistance required, please send mail to </span><a href="mailto:finance@RESEARCHWAVEINTERNATIONAL.COM"><span style="font-weight: 400;">finance@researchwaveinternational.com</span></a><b> </b></p> <h4><b>I NEED AN INVITATION LETTER TO THE CONFERENCE, HOW DO I GET ONE?</b></h4> <p><span style="font-weight: 400;">For the Invitation letter you can directly contact the respective conference secretary through an email at </span><a href="mailto:contact@researchwaveinternational.com"><span style="font-weight: 400;">contact@researchwaveinternational.com</span></a></p> <h4><b>WILL I GET A CERTIFICATE OF ATTENDANCE AT CONFERENCE?</b></h4> <p><span style="font-weight: 400;">Yes, all delegates and speakers are able to get certificates at conference registration desk and are available anytime during the conference.</span></p> <h4><b>I THINK I’VE PAID TWICE, WHAT SHOULD I DO?</b></h4> <p><span style="font-weight: 400;">Contact the respective conference secretary through email or you may directly contact at </span><a href="mailto:finance@RESEARCHWAVEINTERNATIONAL.COM"><span style="font-weight: 400;">finance@researchwaveinternational.com</span></a></p> </div> </div> </div></div><div class="vc_tta-panel" id="1675060782102-0230739f-e898" data-vc-content=".vc_tta-panel-body"><div class="vc_tta-panel-heading"><h4 class="vc_tta-panel-title"><a href="#1675060782102-0230739f-e898" data-vc-accordion data-vc-container=".vc_tta-container"><span class="vc_tta-title-text">Past Conference Report</span></a></h4></div><div class="vc_tta-panel-body"> <div class="wpb_text_column wpb_content_element" > <div class="wpb_wrapper"> <p><strong>International Virtual Conference on Food Science & Nutrition, November 20-21, 2023</strong><br /> <strong>Past Conference Report:</strong> Research Wave International provides an opportunity for leading scientists, researchers, doctors, medical practitioners, nurses, academicians and various industry professionals from around the world to have scientific discussion on the latest advancements and research work in the field of science, technology and health. Research Wave International organizes the conferences in different fields like Medical, Health Science, Life Science, Pharma, Engineering and Latest Technology.<br /> Research Wave International successfully hosted the International Virtual Conference on Food Science & Nutrition, during November 20-21, 2023 | Virtual Conference. The conference focused on the theme “New Challenges and Future Perspectives in Nutrition and Sustainable Food in Post Pandemic & Climate Change Era”. The conference was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering. The conference was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing more than 35 countries, who have driven this event into the path of success. Research Wave International expresses its gratitude to the Conference Chairperson Dr. Shuya Wang, Northeast Forestry University, China & Dr. Sharifa AlBlooshi, Zayed University, United Arab Emirates for the support and coordination during the sessions. Research Wave International would like to convey a warm gratitude and thanks to below Keynote & Plenary Speakers at Food Science Virtual Meeting 2023, November 20-21, 2023<br /> Dr. Shuya Wang, Northeast Forestry University, China<br /> Dr. Hui Wang, Northeast Forestry University, China<br /> Dr. Chang Liu, Northeast Forestry University, China<br /> Dr. Sharifa AlBlooshi, Zayed University, United Arab Emirates<br /> Dr. Alessandra Verardi, Italian National Agency for New Technologies, Italy<br /> Dr. Opoku Obed, Knust, Dept. of animal science, Ghana<br /> Dr. Fredy Grimaldo Calizaya Llatasi, National University of the Altiplano – Puno, Peru<br /> Dr. Lijesh Koottaparambil, Louisiana State University, United States<br /> Dr. Charles E. Norton, University of Missouri, United States<br /> Dr. Muhammad Waheed Azam, University of Parma, Italy<br /> Dr. Agnes Namaganda, Busitema University, Uganda<br /> Dr. John-Neslon Ekumah, Jiangsu University, China<br /> Dr. Fatoumatou FOFANA, University of Applied Sciences and Arts Western Switzerland, Switzerland<br /> Dr. Ibrahim Mohammed Ashour, European Gaza Hospital , State of Palestine<br /> Dr. Raju Sasikumar, North-Eastern Hill University, India<br /> Dr. Irfa Asghar, COMSATS University Islamabad, Pakistan<br /> Dr. Sagar Budhathoki, Agriculture and Forestry University, Nepal<br /> Dr. Nafiseh Alizadeh, Tehran University of Medical Sciences, Iran<br /> Dr. Lombebo Tagesse Sibamo, Addis Ababa University in the Department of Sociology, Ethiopia<br /> Dr. Muhammad Afzal, Chinese Academy of Sciences, China<br /> Dr. Ambreen Shahnaz, COMSATS University Islamabad, Pakistan<br /> Dr. Boat Sibanda ,Lupane State University, Zimbabwe<br /> Dr. Sitao Liu, Shandong Agricultural University, China<br /> Dr. Deepak Rao, Indian Agricultural Research Institute, India<br /> Dr. Ofer Gover, The Hebrew University of Jerusalem, Israel and many more…</p> <p><strong>2<sup>nd</sup> International Virtual Conference on Food Science & Nutrition, May 03-04, 2024</strong><br /> <strong>Past Conference Report:</strong> Research Wave International successfully hosted the 2<sup>nd</sup> International Virtual Conference on Food Science & Nutrition, during May 03-04, 2024 | Virtual Conference. The conference was marked with the attendance of young and brilliant researchers, business delegates and talented student communities representing more than 35 countries, who have driven this event into the path of success. Research Wave International expresses its gratitude to the Conference Chairperson Dr. Jorge Emilio Salazar Flórez, San Martin University Foundation, Colombia & Dr. Emilia Szabłowska, University of Lomza, Poland for the support and coordination during the sessions. Research Wave International would like to convey a warm gratitude and thanks to below Keynote & Plenary Speakers at Food Science Virtual Meeting 2024, May 03-04, 2024<br /> Dr. Jorge Emilio Salazar Flórez, San Martin University Foundation, Colombia<br /> Dr.Emilia Szabłowska, University of Lomza, Poland<br /> Dr. Ishita Biswas, S.B.S. Government College, India<br /> Dr. Addisalem Workie Demsash, Mettu University, Ethiopia<br /> Dr. Seongwoo Woo, Ethiopian Technical University, Ethiopia<br /> Dr. Adane Fentaye Belay, Wolkite University, Wolkite, Ethiopia<br /> Dr. Shahryar Eghtesadi, Azad University, Iran<br /> Dr. Yasir Abbas, University of Agriculture Faisalabad, Pakistan<br /> Dr.Yun Zhou, University of Louisville School of Medicine, USA<br /> Dr. Stephen J. Schoenthaler, California State University, USA<br /> Dr. Omar Salem, Poznań University of Life Sciences, Poland<br /> Dr. Maryam Gohar, University of Peshawar Khyber Pakhutnkhwa, Pakistan<br /> Dr. Anup Muni Bajracharya, Balkumari College, Nepal<br /> Dr. Ateba boyomo Henri Aurélien, University of Yaoundé II, Cameroon<br /> Dr. Ashgan Al-Karmadi, University of Sharjah, United Arab Emirates<br /> Dr. Samar Mousa, Chinese Academy of Sciences, China<br /> Dr. Miriam T. López-Teros, Ibeoamerican University Mexico City, Mexico<br /> Dr. Elnaz Milani, Iranian Academic Center for Education Culture and Research, Iran<br /> Dr. Melesse Niguse Kuma, Jimma University, Ethiopia<br /> Dr. Kakali Sen, University of Kalyani, India<br /> Dr. Ali Hassan, National Institute of Food Science and Technology, Pakistan<br /> Dr. Ibrahim Noorani, Benazir Bhutto Shaheed University , Pakistan<br /> Dr. HAROON A.M. SAEED, University of Gezira, Sudan<br /> Dr. Lawrence Oyewusi,Clinical department (MDRTB), Partners in Health, Maseru, Lesotho<br /> Dr. Hakan Gürsu, Middle East Technical University, Turkey<br /> Dr. Zulekha Abbas Khalil , Institute of Food, Nutrition and Health, Switzerland<br /> Dr. Lin Zheng , Hubei University of Technology, China<br /> Dr. Abu Zar Ghafoor , Warsaw University of Life Sciences, Poland <strong>and many more…</strong></p> <p><strong>3<sup>rd</sup> International Virtual Conference on Food Science & Nutrition, September 28-29, 2024</strong><br /> <strong>Past Conference Report:</strong> Research Wave International successfully hosted the <strong>3<sup>rd</sup> International Virtual Conference on Food Science & Nutrition</strong>, during <strong>September 28-29, 2024 | Virtual Conference</strong>. Research Wave International expresses its gratitude to the Conference Chairperson Dr. Fang Guo, Inner Mongolia Agricultural University, China & Dr. Ahmed Swidan, Alexandria University, Egypt for the support and coordination during the sessions. Research Wave International would like to convey a warm gratitude and thanks to below Keynote & Plenary Speakers at Food Science Virtual Meeting 2024, September 28-29, 2024<br /> Dr. Fang Guo, Inner Mongolia Agricultural University, China<br /> Dr. Ahmed Swidan, Alexandria University, Egypt<br /> Dr. Bernd Blobel, University of Regensburg, Germany<br /> Dr. V. Jegadeeswari, Tamil Nadu Agricultural University, India<br /> Dr. Shahryar Eghtesadi, Azad University, Iran<br /> Dr. Adeleh Khodabakhshi, Kerman University of Medical Sciences, Iran<br /> Dr. Antonieta Mojo Quisani, National University of San Antonio Abad del Cusco, Peru<br /> Dr. Beatrice Muthoni Mugo, Kenyatta University, Kenya<br /> Dr. Silaji S. Mbonaga, Sokoine University of Agriculture, Tanzania<br /> Dr. Talmeez Ur Rehman, Quaid-i-Azam University Islamabad, Pakistan<br /> Dr. Ferdinand Grégoire Tchodo, University of Lome, Togo<br /> Dr. Solange Uwingabire, Sokoine University of Agriculture, Tanzania<br /> Dr. Zulekha Abbas Khalil , Institute of Food, Nutrition and Health, Switzerland<br /> Dr. Abu Zar Ghafoor , Warsaw University of Life Sciences, Poland<br /> Dr. Ashgan Al-Karmadi, University of Sharjah, United Arab Emirates <strong>and many more…</strong><br /> With a great response and feedback received from previous participants and supporters at Food Science Virtual Meeting 2024, September 28-29, 2024. we are delighted and proud to announce our next edition <strong>4<sup>th</sup> International Virtual Conference on Food Science & Nutrition, March 01-02, 2025 | Online Meeting</strong><br /> We hope your support and presentation at <a href="https://foodscience.researchwaveinternational.com/"><strong>4<sup>th</sup> International Virtual Conference on Food Science & Nutrition, March 01-02, 2025 | Online Meeting</strong></a></p> </div> </div> </div></div></div></div></div></div></div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper"><h1 style="font-size: 28px;color: #dd3333;text-align: center" class="vc_custom_heading vc_do_custom_heading" >CONFIRMED SPEAKERS</h1> <div class="wpb_text_column wpb_content_element" > <div class="wpb_wrapper"> <div class='rt-container-fluid rt-team-container rt-pos-r rt-team-container-121' id='rt-team-container-310462559' data-layout='layout3' data-desktop-col='5' data-tab-col='2' data-mobile-col='1' data-sc-id='121' data-popup-bg=''><div data-title='Loading ...' class='rt-row rt-content-loader layout3 ttp-even ttp-pre-loader'><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="683"><div class="single-team-area"><figure><a class="" data-id="683" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-agnes-namaganda/"><img decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/11/Agnes-Namaganda-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Agnes Namaganda" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="683" target="_self" title="Dr. Agnes Namaganda" href="https://foodscience.researchwaveinternational.com/team/dr-agnes-namaganda/">Dr. Agnes Namaganda</a></span></h3></div><div class="short-bio"><p>Busitema University, Uganda</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="599"><div class="single-team-area"><figure><a class="" data-id="599" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-alessandra-verardi/"><img decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/09/Dr.-Alessandra-Verardi-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Alessandra Verardi" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="599" target="_self" title="Dr. Alessandra Verardi" href="https://foodscience.researchwaveinternational.com/team/dr-alessandra-verardi/">Dr. Alessandra Verardi</a></span></h3></div><div class="short-bio"><p>Trisaia Research Centre, Italy</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="817"><div class="single-team-area"><figure><a class="" data-id="817" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-ali-hassan/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2024/02/Capture-1-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Ali Hassan" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="817" target="_self" title="Dr. Ali Hassan" href="https://foodscience.researchwaveinternational.com/team/dr-ali-hassan/">Dr. Ali Hassan</a></span></h3></div><div class="short-bio"><p>National Institute of Food Science and Technology, Pakistan</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="1011"><div class="single-team-area"><figure><a class="" data-id="1011" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-antonieta-mojo-quisani/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2024/09/Capture.JPG-1-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Antonieta Mojo Quisani" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="1011" target="_self" title="Dr. Antonieta Mojo Quisani" href="https://foodscience.researchwaveinternational.com/team/dr-antonieta-mojo-quisani/">Dr. Antonieta Mojo Quisani</a></span></h3></div><div class="short-bio"><p>National University of San Antonio Abad del Cusco, Peru</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="534"><div class="single-team-area"><figure><a class="" data-id="534" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-chang-liu-2/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/08/ch-150x150.png" class="img-responsive rt-team-img" alt="Dr. Chang Liu" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="534" target="_self" title="Dr. Chang Liu" href="https://foodscience.researchwaveinternational.com/team/dr-chang-liu-2/">Dr. Chang Liu</a></span></h3></div><div class="short-bio"><p>Northeast Forestry University, China</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="520"><div class="single-team-area"><figure><a class="" data-id="520" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-chang-liu/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/08/Dr.-Charles-E.-Norton-150x150.png" class="img-responsive rt-team-img" alt="Dr. Charles E. Norton" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="520" target="_self" title="Dr. Charles E. Norton" href="https://foodscience.researchwaveinternational.com/team/dr-chang-liu/">Dr. Charles E. Norton</a></span></h3></div><div class="short-bio"><p>University of Missouri, USA</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="655"><div class="single-team-area"><figure><a class="" data-id="655" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-muhammad-waheed-azam/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/10/Deepak-Rao-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Deepak Rao" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="655" target="_self" title="Dr. Deepak Rao" href="https://foodscience.researchwaveinternational.com/team/dr-muhammad-waheed-azam/">Dr. Deepak Rao</a></span></h3></div><div class="short-bio"><p>Indian Agricultural Research Institute, India </p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="749"><div class="single-team-area"><figure><a class="" data-id="749" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-elnaz-milani/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2024/01/Eliana-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Elnaz Milani" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="749" target="_self" title="Dr. Elnaz Milani" href="https://foodscience.researchwaveinternational.com/team/dr-elnaz-milani/">Dr. Elnaz Milani</a></span></h3></div><div class="short-bio"><p>Iranian Academic Center for Education Culture and Research, Iran</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="942"><div class="single-team-area"><figure><a class="" data-id="942" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-fangguo/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2024/07/Capture.JPG-2-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. FangGuo" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="942" target="_self" title="Dr. FangGuo" href="https://foodscience.researchwaveinternational.com/team/dr-fangguo/">Dr. FangGuo</a></span></h3></div><div class="short-bio"><p>Inner Mongolia Agricultural University, China</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="586"><div class="single-team-area"><figure><a class="" data-id="586" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-fredy-grimaldo-calizaya-llatasi/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/09/Fredy-Grimaldo-Calizaya-Llatasi-Capture-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Fredy Grimaldo Calizaya Llatasi" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="586" target="_self" title="Dr. Fredy Grimaldo Calizaya Llatasi" href="https://foodscience.researchwaveinternational.com/team/dr-fredy-grimaldo-calizaya-llatasi/">Dr. Fredy Grimaldo Calizaya Llatasi</a></span></h3></div><div class="short-bio"><p>Universidad Nacional del Altiplano, Peru</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="876"><div class="single-team-area"><figure><a class="" data-id="876" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-hakan-gursu/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2024/04/Capture-1-1-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Hakan Gürsu" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="876" target="_self" title="Dr. Hakan Gürsu" href="https://foodscience.researchwaveinternational.com/team/dr-hakan-gursu/">Dr. Hakan Gürsu</a></span></h3></div><div class="short-bio"><p>Middle East Technical University, Turkey</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="516"><div class="single-team-area"><figure><a class="" data-id="516" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-hui-wang/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/08/Hui-Wang-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Hui Wang" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="516" target="_self" title="Dr. Hui Wang" href="https://foodscience.researchwaveinternational.com/team/dr-hui-wang/">Dr. Hui Wang</a></span></h3></div><div class="short-bio"><p>Northeast Forestry University, China</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="126"><div class="single-team-area"><figure><a class="" data-id="126" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-hadeer-a-el-hashemy/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/01/Hye-Jin-Park-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Hye-Jin Park" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="126" target="_self" title="Dr. Hye-Jin Park" href="https://foodscience.researchwaveinternational.com/team/dr-hadeer-a-el-hashemy/">Dr. Hye-Jin Park</a></span></h3></div><div class="short-bio"><p>Gachon University, South Korea</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="588"><div class="single-team-area"><figure><a class="" data-id="588" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-ibrahim-mohammed-ashour/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/09/Ibrahim-Mohammed-Ashour-Capture-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Ibrahim Mohammed Ashour" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="588" target="_self" title="Dr. Ibrahim Mohammed Ashour" href="https://foodscience.researchwaveinternational.com/team/dr-ibrahim-mohammed-ashour/">Dr. Ibrahim Mohammed Ashour</a></span></h3></div><div class="short-bio"><p>European Gaza Hospital, Palestine</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="625"><div class="single-team-area"><figure><a class="" data-id="625" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-irfa-asghar/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/10/Irfa-Asghar-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Irfa Asghar" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="625" target="_self" title="Dr. Irfa Asghar" href="https://foodscience.researchwaveinternational.com/team/dr-irfa-asghar/">Dr. Irfa Asghar</a></span></h3></div><div class="short-bio"><p>COMSATS University Islamabad, Pakistan</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="672"><div class="single-team-area"><figure><a class="" data-id="672" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-john-neslon-ekumah/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/11/John-Neslon-Ekumah-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. John-Neslon Ekumah" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="672" target="_self" title="Dr. John-Neslon Ekumah" href="https://foodscience.researchwaveinternational.com/team/dr-john-neslon-ekumah/">Dr. John-Neslon Ekumah</a></span></h3></div><div class="short-bio"><p>Jiangsu University, China</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="751"><div class="single-team-area"><figure><a class="" data-id="751" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-jorge-emilio-salazar-florez/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2024/01/Capture.JPG-2-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Jorge Emilio Salazar Flórez" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="751" target="_self" title="Dr. Jorge Emilio Salazar Flórez" href="https://foodscience.researchwaveinternational.com/team/dr-jorge-emilio-salazar-florez/">Dr. Jorge Emilio Salazar Flórez</a></span></h3></div><div class="short-bio"><p>San Martin University Foundation, Colombia</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="878"><div class="single-team-area"><figure><a class="" data-id="878" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-lin-zheng/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2024/04/Capture-3-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Lin Zheng" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="878" target="_self" title="Dr. Lin Zheng" href="https://foodscience.researchwaveinternational.com/team/dr-lin-zheng/">Dr. Lin Zheng</a></span></h3></div><div class="short-bio"><p>Hubei University of Technology, China</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="387"><div class="single-team-area"><figure><a class="" data-id="387" target="_self" href="https://foodscience.researchwaveinternational.com/team/toney-marc/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/05/Dr.-Min-Wu-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Min Wu" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="387" target="_self" title="Dr. Min Wu" href="https://foodscience.researchwaveinternational.com/team/toney-marc/">Dr. Min Wu</a></span></h3></div><div class="short-bio"><p>Hangzhou Vocational and Technical College, China</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="1007"><div class="single-team-area"><figure><a class="" data-id="1007" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-muhammad-awais/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2024/09/Muhammad-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Muhammad Awais" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="1007" target="_self" title="Dr. Muhammad Awais" href="https://foodscience.researchwaveinternational.com/team/dr-muhammad-awais/">Dr. Muhammad Awais</a></span></h3></div><div class="short-bio"><p>Kunming University of Science and Technology, China</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="659"><div class="single-team-area"><figure><a class="" data-id="659" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-muhammad-waheed-azam-2/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/10/Muhammad-Waheed-Azam-1-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Muhammad Waheed Azam" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="659" target="_self" title="Dr. Muhammad Waheed Azam" href="https://foodscience.researchwaveinternational.com/team/dr-muhammad-waheed-azam-2/">Dr. Muhammad Waheed Azam</a></span></h3></div><div class="short-bio"><p>University of Parma, Italy</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="616"><div class="single-team-area"><figure><a class="" data-id="616" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-nafiseh-alizadeh/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/10/Dr.-Nafiseh-Alizadeh-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Nafiseh Alizadeh" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="616" target="_self" title="Dr. Nafiseh Alizadeh" href="https://foodscience.researchwaveinternational.com/team/dr-nafiseh-alizadeh/">Dr. Nafiseh Alizadeh</a></span></h3></div><div class="short-bio"><p>Tehran University of Medical Sciences, Iran</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="590"><div class="single-team-area"><figure><a class="" data-id="590" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-opoku-obed/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/09/OPOKU-OBED-Capture-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Opoku Obed" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="590" target="_self" title="Dr. Opoku Obed" href="https://foodscience.researchwaveinternational.com/team/dr-opoku-obed/">Dr. Opoku Obed</a></span></h3></div><div class="short-bio"><p> Kunst, Dept. Of Animal Science, Ghana</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="614"><div class="single-team-area"><figure><a class="" data-id="614" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-raju-sasikumar/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/10/Dr.-Raju-Sasikumar-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Raju Sasikumar" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="614" target="_self" title="Dr. Raju Sasikumar" href="https://foodscience.researchwaveinternational.com/team/dr-raju-sasikumar/">Dr. Raju Sasikumar</a></span></h3></div><div class="short-bio"><p> North-Eastern Hill University, India</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="718"><div class="single-team-area"><figure><a class="" data-id="718" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-samar-mousa/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/12/Samar-Mousa--150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Samar Mousa" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="718" target="_self" title="Dr. Samar Mousa" href="https://foodscience.researchwaveinternational.com/team/dr-samar-mousa/">Dr. Samar Mousa</a></span></h3></div><div class="short-bio"><p>Wuhan Institute of Virology, China</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="127"><div class="single-team-area"><figure><a class="" data-id="127" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-omid-akbarzadeh-pivehzhani/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/01/Dr.-Sana-Yakoubi-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Sana Yakoubi" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="127" target="_self" title="Dr. Sana Yakoubi" href="https://foodscience.researchwaveinternational.com/team/dr-omid-akbarzadeh-pivehzhani/">Dr. Sana Yakoubi</a></span></h3></div><div class="short-bio"><p>University of Tsukuba, Japan</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="716"><div class="single-team-area"><figure><a class="" data-id="716" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-seongwoo-woo/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/12/Woo-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Seongwoo Woo" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="716" target="_self" title="Dr. Seongwoo Woo" href="https://foodscience.researchwaveinternational.com/team/dr-seongwoo-woo/">Dr. Seongwoo Woo</a></span></h3></div><div class="short-bio"><p>Ethiopian Technical University, Ethiopia</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="853"><div class="single-team-area"><figure><a class="" data-id="853" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-shahryar-eghtesadi/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2024/04/Capture-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Shahryar Eghtesadi" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="853" target="_self" title="Dr. Shahryar Eghtesadi" href="https://foodscience.researchwaveinternational.com/team/dr-shahryar-eghtesadi/">Dr. Shahryar Eghtesadi</a></span></h3></div><div class="short-bio"><p>Iran University of Medical Sciences, Iran</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="515"><div class="single-team-area"><figure><a class="" data-id="515" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-shuya-wang/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/08/Dr.-Shuya-Wang-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Shuya Wang" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="515" target="_self" title="Dr. Shuya Wang" href="https://foodscience.researchwaveinternational.com/team/dr-shuya-wang/">Dr. Shuya Wang</a></span></h3></div><div class="short-bio"><p>Northeast Forestry University, China</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="592"><div class="single-team-area"><figure><a class="" data-id="592" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-sitao-liu/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/09/Sitao-Liu-Capture-1-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Sitao Liu" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="592" target="_self" title="Dr. Sitao Liu" href="https://foodscience.researchwaveinternational.com/team/dr-sitao-liu/">Dr. Sitao Liu</a></span></h3></div><div class="short-bio"><p>Shandong Agricultural University, China</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="124"><div class="single-team-area"><figure><a class="" data-id="124" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-eman-mohamed/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/01/sobhy-el-sohaimy-1664-150x150.png" class="img-responsive rt-team-img" alt="Dr. Sobhy El Sohaimy" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="124" target="_self" title="Dr. Sobhy El Sohaimy" href="https://foodscience.researchwaveinternational.com/team/dr-eman-mohamed/">Dr. Sobhy El Sohaimy</a></span></h3></div><div class="short-bio"><p>South Ural State University, Russia</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="1013"><div class="single-team-area"><figure><a class="" data-id="1013" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-solange-uwingabire/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2024/09/c-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Solange Uwingabire" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="1013" target="_self" title="Dr. Solange Uwingabire" href="https://foodscience.researchwaveinternational.com/team/dr-solange-uwingabire/">Dr. Solange Uwingabire</a></span></h3></div><div class="short-bio"><p>Sokoine University of Agriculture, Tanzania </p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="125"><div class="single-team-area"><figure><a class="" data-id="125" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-ionel-mangalagiu/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/01/Turgay-Cetinkaya-150x150.png" class="img-responsive rt-team-img" alt="Dr. Turgay Cetinkaya" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="125" target="_self" title="Dr. Turgay Cetinkaya" href="https://foodscience.researchwaveinternational.com/team/dr-ionel-mangalagiu/">Dr. Turgay Cetinkaya</a></span></h3></div><div class="short-bio"><p>Yalova University, Turkey</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="1009"><div class="single-team-area"><figure><a class="" data-id="1009" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-v-jegadeeswari/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2024/09/Capture-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. V. Jegadeeswari" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="1009" target="_self" title="Dr. V. Jegadeeswari" href="https://foodscience.researchwaveinternational.com/team/dr-v-jegadeeswari/">Dr. V. Jegadeeswari</a></span></h3></div><div class="short-bio"><p>Tamil Nadu Agricultural University, India</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="753"><div class="single-team-area"><figure><a class="" data-id="753" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-yasir-abbas/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2024/01/Capture.JPG-1-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Yasir Abbas" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="753" target="_self" title="Dr. Yasir Abbas" href="https://foodscience.researchwaveinternational.com/team/dr-yasir-abbas/">Dr. Yasir Abbas</a></span></h3></div><div class="short-bio"><p>University of Agriculture Faisalabad, Pakistan</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="873"><div class="single-team-area"><figure><a class="" data-id="873" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-yun-zhou/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2024/04/Capture-2-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Yun Zhou" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="873" target="_self" title="Dr. Yun Zhou" href="https://foodscience.researchwaveinternational.com/team/dr-yun-zhou/">Dr. Yun Zhou</a></span></h3></div><div class="short-bio"><p>University of Louisville School of Medicine , USA</p> </div></div></div><div class="rt-col-md-24 rt-col-sm-6 rt-col-xs-12 even-grid-item rt-grid-item round-img" data-id="855"><div class="single-team-area"><figure><a class="" data-id="855" target="_self" href="https://foodscience.researchwaveinternational.com/team/dr-zulekha-abbas-khalil/"><img loading="lazy" decoding="async" width="150" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2024/04/Capture.JPG-1-150x150.jpg" class="img-responsive rt-team-img" alt="Dr. Zulekha Abbas Khalil" /></a></figure><div class="tlp-content"><h3><span class="team-name"><a class="" data-id="855" target="_self" title="Dr. Zulekha Abbas Khalil" href="https://foodscience.researchwaveinternational.com/team/dr-zulekha-abbas-khalil/">Dr. Zulekha Abbas Khalil</a></span></h3></div><div class="short-bio"><p>Institute of Food, Nutrition and Health, Switzerland</p> </div></div></div><div class="rt-loading-overlay"></div><div class="rt-loading rt-ball-clip-rotate"><div></div></div></div></div> </div> </div> </div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper"><h1 style="font-size: 28px;color: #dd3333;text-align: center" class="vc_custom_heading vc_do_custom_heading" >TESTIMONIALS</h1> <div class="wpb_text_column wpb_content_element" > <div class="wpb_wrapper"> <style type='text/css' media='all'>#tss-container-3145109422.tss-wrapper .tss-layout10 .item-content-wrapper, #tss-container-3145109422.tss-wrapper .tss-isotope3 .item-content-wrapper, #tss-container-3145109422.tss-wrapper .tss-isotope5 .item-content-wrapper, #tss-container-3145109422.tss-wrapper .tss-carousel10 .item-content-wrapper{background: transparent;}</style><div class='rt-container-fluid tss-wrapper ' id='tss-container-3145109422' data-layout='carousel3' data-desktop-col='3' data-tab-col='2' data-mobile-col='1'><div data-title='Loading ...' class='rt-row tss-carousel3 tss-even tss-pre-loader'><div class="carousel-wrapper"><div class='tss-carousel swiper' data-loop='false' data-items-desktop='3' data-items-tab='2' data-items-mobile='1' data-autoplay='true' data-autoplay-timeout='5000' data-autoplay-hover-pause='false' data-dots='true' data-nav='false' data-lazy-load='false' data-auto-height='false' data-smart-speed='2000' ><div class="swiper-wrapper"><div class='rt-col-md-12 rt-col-sm-12 rt-col-xs-12 even-grid-item tss-grid-item slide-item swiper-slide even-grid-item default-margin'><div class="single-item-wrapper"><div class="tss-meta-info"><div class='profile-img-wrapper'><img alt='Dr. Seongwoo Woo' class='rt-responsive-img' src='https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/12/Woo-150x150.jpg' /></div></div><div class="rating-wrapper"><span data-star='1' class='star-1 dashicons dashicons-star-filled' aria-hidden='true'></span><span data-star='2' class='star-2 dashicons dashicons-star-filled' aria-hidden='true'></span><span data-star='3' class='star-3 dashicons dashicons-star-filled' aria-hidden='true'></span><span data-star='4' class='star-4 dashicons dashicons-star-filled' aria-hidden='true'></span><span data-star='5' class='star-5 dashicons dashicons-star-filled' aria-hidden='true'></span></div><h3 class='author-name'>Dr. Seongwoo Woo</h3><h4 class="author-bio"><span class='item-company'>Ethiopian Technical University, Ethiopia</span></h4><div class="item-content-wrapper"><div class='item-content'>Today's conference was full of knowledge and intersting facts; once again thank you for inviting me as a Speaker.</div></div></div></div><div class='rt-col-md-12 rt-col-sm-12 rt-col-xs-12 even-grid-item tss-grid-item slide-item swiper-slide even-grid-item default-margin'><div class="single-item-wrapper"><div class="tss-meta-info"><div class='profile-img-wrapper'><img alt='Dr. Min Wu' class='rt-responsive-img' src='https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/05/Dr.-Min-Wu-150x150.jpg' /></div></div><div class="rating-wrapper"><span data-star='1' class='star-1 dashicons dashicons-star-filled' aria-hidden='true'></span><span data-star='2' class='star-2 dashicons dashicons-star-filled' aria-hidden='true'></span><span data-star='3' class='star-3 dashicons dashicons-star-filled' aria-hidden='true'></span><span data-star='4' class='star-4 dashicons dashicons-star-filled' aria-hidden='true'></span><span data-star='5' class='star-5 dashicons dashicons-star-filled' aria-hidden='true'></span></div><h3 class='author-name'>Dr. Min Wu</h3><h4 class="author-bio"><span class='item-company'>Hangzhou Vocational and Technical College, China</span></h4><div class="item-content-wrapper"><div class='item-content'>I have presented my research work; it was a great experience, Thank you</div></div></div></div><div class='rt-col-md-12 rt-col-sm-12 rt-col-xs-12 even-grid-item tss-grid-item slide-item swiper-slide even-grid-item default-margin'><div class="single-item-wrapper"><div class="tss-meta-info"><div class='profile-img-wrapper'><img alt='Dr. Fredy Grimaldo Calizaya Llatasi' class='rt-responsive-img' src='https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/09/Fredy-Grimaldo-Calizaya-Llatasi-Capture-150x150.jpg' /></div></div><div class="rating-wrapper"><span data-star='1' class='star-1 dashicons dashicons-star-filled' aria-hidden='true'></span><span data-star='2' class='star-2 dashicons dashicons-star-filled' aria-hidden='true'></span><span data-star='3' class='star-3 dashicons dashicons-star-filled' aria-hidden='true'></span><span data-star='4' class='star-4 dashicons dashicons-star-filled' aria-hidden='true'></span><span data-star='5' class='star-5 dashicons dashicons-star-filled' aria-hidden='true'></span></div><h3 class='author-name'>Dr. Fredy Grimaldo Calizaya Llatasi</h3><h4 class="author-bio"><span class='item-company'>Universidad Nacional del Altiplano, Peru</span></h4><div class="item-content-wrapper"><div class='item-content'>Thank you for the Speaker Invitation for the presentation, I enjoyed the Food Science Virtual Meeting., Thanks for the Organizers</div></div></div></div></div><div class="swiper-pagination"></div></div></div><div class="rt-loading-overlay"></div><div class="rt-loading rt-ball-clip-rotate"><div></div></div></div></div> </div> </div> </div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper"><h1 style="font-size: 28px;color: #dd3333;text-align: center" class="vc_custom_heading vc_do_custom_heading" >MEDIA PARTNERS/COLLABORATOR</h1><div class="vc_row wpb_row vc_inner vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-3"><div class="vc_column-inner"><div class="wpb_wrapper"> <div class="wpb_single_image wpb_content_element vc_align_center wpb_content_element"> <figure class="wpb_wrapper vc_figure"> <div class="vc_single_image-wrapper vc_box_rounded vc_box_border_grey"><img loading="lazy" decoding="async" width="374" height="192" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/05/conal.png" class="vc_single_image-img attachment-full" alt="" title="conal" srcset="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/05/conal.png 374w, https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/05/conal-300x154.png 300w" sizes="auto, (max-width: 374px) 100vw, 374px" /></div> </figure> </div> </div></div></div><div class="wpb_column vc_column_container vc_col-sm-3"><div class="vc_column-inner"><div class="wpb_wrapper"> <div class="wpb_single_image wpb_content_element vc_align_center wpb_content_element"> <figure class="wpb_wrapper vc_figure"> <div class="vc_single_image-wrapper vc_box_rounded vc_box_border_grey"><img loading="lazy" decoding="async" width="175" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/01/2.jpg" class="vc_single_image-img attachment-full" alt="" title="2" /></div> </figure> </div> </div></div></div><div class="wpb_column vc_column_container vc_col-sm-3"><div class="vc_column-inner"><div class="wpb_wrapper"> <div class="wpb_single_image wpb_content_element vc_align_center wpb_content_element"> <figure class="wpb_wrapper vc_figure"> <div class="vc_single_image-wrapper vc_box_rounded vc_box_border_grey"><img loading="lazy" decoding="async" width="136" height="140" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/05/e-med-events.png" class="vc_single_image-img attachment-full" alt="" title="e med events" /></div> </figure> </div> </div></div></div><div class="wpb_column vc_column_container vc_col-sm-3"><div class="vc_column-inner"><div class="wpb_wrapper"> <div class="wpb_single_image wpb_content_element vc_align_center wpb_content_element"> <figure class="wpb_wrapper vc_figure"> <div class="vc_single_image-wrapper vc_box_rounded vc_box_border_grey"><img loading="lazy" decoding="async" width="394" height="154" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/05/10-times.png" class="vc_single_image-img attachment-full" alt="" title="10 times" srcset="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/05/10-times.png 394w, https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/05/10-times-300x117.png 300w" sizes="auto, (max-width: 394px) 100vw, 394px" /></div> </figure> </div> </div></div></div></div><div class="vc_row wpb_row vc_inner vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-3"><div class="vc_column-inner"><div class="wpb_wrapper"> <div class="wpb_single_image wpb_content_element vc_align_center wpb_content_element"> <figure class="wpb_wrapper vc_figure"> <div class="vc_single_image-wrapper vc_box_rounded vc_box_border_grey"><img loading="lazy" decoding="async" width="200" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/01/11-1.png" class="vc_single_image-img attachment-full" alt="" title="11" /></div> </figure> </div> </div></div></div><div class="wpb_column vc_column_container vc_col-sm-3"><div class="vc_column-inner"><div class="wpb_wrapper"> <div class="wpb_single_image wpb_content_element vc_align_center wpb_content_element"> <figure class="wpb_wrapper vc_figure"> <div class="vc_single_image-wrapper vc_box_rounded vc_box_border_grey"><img loading="lazy" decoding="async" width="175" height="150" src="https://foodscience.researchwaveinternational.com/wp-content/uploads/2023/01/9.png" class="vc_single_image-img attachment-full" alt="" title="9" /></div> </figure> </div> </div></div></div><div class="wpb_column vc_column_container vc_col-sm-3"><div class="vc_column-inner"><div class="wpb_wrapper"> <div class="wpb_single_image wpb_content_element vc_align_center wpb_content_element"> <figure class="wpb_wrapper vc_figure"> <div class="vc_single_image-wrapper vc_box_rounded vc_box_border_grey"><img loading="lazy" 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