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utils: { buildGptUrl: Lifestyle.GPT.buildGptUrl }, displayOnScroll: false, displayOnConsent: true, adsToCollapse: ['leaderboard*','square*'] }; if (Mntl.AdMetrics) { Mntl.AdMetrics.init("5123492", "na2535db753094daaa7e3758d27bc4d2f07", initialSlots.map(slot => slot.config.id), Date.now()); } else { Mntl.AdMetrics = { pushMetrics: () => {} }; } Mntl.GPT.setMantleDependencies(mantleDependencies); Mntl.GPT.init(options); }());window.addEventListener('readyForThirdPartyTracking', () => { // Set a delay for loading the script // Specify the delay duration in pushly.xml const delay = '8'; window.setTimeout(() => { Mntl.utilities.loadExternalJS({ src: 'https://cdn.p-n.io/pushly-sdk.min.js?domain_key=M2rJmhNdRnraoHmAGUhCLrvnxJ0xFr6P4gqW', async: true }); window.PushlySDK = window.PushlySDK || []; // eslint-disable-next-line prefer-rest-params function pushly() { window.PushlySDK.push(arguments); } pushly('load', { domainKey: 'M2rJmhNdRnraoHmAGUhCLrvnxJ0xFr6P4gqW', sw: '/pushly-sdk-worker.js' }); }, parseFloat(delay) * 1000); }); window.Trx = window.Trx || {}; window.Trx.ExtCommerceConfig = window.Trx.ExtCommerceConfig || {}; window.Trx.ExtCommerceConfig.filterOOS = false; window.Trx.ExtCommerceConfig.retailerLimit = 3; window.dataLayer = window.dataLayer || []; // moved from gtm.ftl so we can initialize GTM only onLoad. 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id="journey-top-nav__document-title_26-0" class="journey-top-nav__document-title mntl-text-link " data-tracking-container="true" ><span class="link__wrapper">Outdoor Wok Burners Picks</span></a></li></ul></div></li></ul></div></header>  <div id="mm-ads-leaderboard-spacer_1-0" class="comp mm-ads-leaderboard-spacer mntl-block js-rollaway-spacer"></div><main id="main" class="loc main" role="main"><iframe id="height-change-listener" role="none" tabindex="-1" src="about:blank" aria-hidden="true"></iframe> <div id="skip-to-content" class="jump-link"></div> <article id="article--structured_1-0" class="comp article--structured lifestyle-food-article mntl-article mntl-article--two-column-right-rail right-rail" data-tracking-container="true"><div class="loc article-header"><p id="mm-trx-disclosure_1-0" class="comp mm-trx-disclosure"> We <a href="/commerce-guidelines-and-mission-5120865" target="_blank" rel="noopener nocaes" class="mm-trx-disclosure__review-process-link" >independently evaluate</a> all of our recommendations. If you click on links we provide, we may receive compensation. </p> <div id="breadcrumbs-new_1-0" class="comp breadcrumbs-new breadcrumbs__scroll-wrapper js-breadcrumbs-right-overflow"><ul id="breadcrumbs__list_1-0" class="comp breadcrumbs__list mntl-universal-breadcrumbs mntl-block text-label-300 breadcrumbs" data-tracking-container="true"><li id="mntl-breadcrumbs__item_1-0" class="comp mntl-breadcrumbs__item mntl-block"><a href="https://www.seriouseats.com/equipment-5117081" rel="nocaes" id="mntl-text-link_4-0" class="mntl-text-link mntl-breadcrumbs__link" data-tracking-container="true" ><span class="link__wrapper">Equipment</span></a> <svg class="icon icon-chevron_right " > <use xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="#icon-chevron_right" href="#icon-chevron_right"></use> </svg></li> <li id="mntl-breadcrumbs__item_2-0" class="comp mntl-breadcrumbs__item mntl-block"><a href="https://www.seriouseats.com/cookware-5118049" rel="nocaes" id="mntl-text-link_5-0" class="mntl-text-link mntl-breadcrumbs__link" data-tracking-container="true" ><span class="link__wrapper">Cookware</span></a></li></ul></div> <div id="heading_1-0" class="comp heading heading--updated-article-header"> <h1 class="heading__title">How to Buy, Season, and Care for a Wok</h1> <p class="heading__subtitle">Woks come in an array of sizes, shapes, metals, and handle arrangements. Here's how to pick the right one.</p> </div> <div id="article-meta_container_1-0" class="comp article-meta_container mntl-block"><div id="article-meta_1-0" class="comp article-meta mntl-block article-meta--updated-article-header" data-tracking-container="true"><div id="lifestyle-food-bylines_1-0" class="comp lifestyle-food-bylines mntl-bylines"><div id="mntl-bylines__group_1-0" class="comp mntl-bylines__group mntl-block mntl-bylines__group--author"><div id="mntl-bylines__item_1-0" class="comp mntl-bylines__item mntl-attribution__item "> <span class="mntl-attribution__item-descriptor">By</span> <div data-tooltip="Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science." tabindex="0" data-inline-tooltip="true"> <a href="https://www.seriouseats.com/j-kenji-lopez-alt-5118720" rel="nocaes" data-trigger-link="true" class="mntl-attribution__item-name" tabindex="-1" >J. Kenji López-Alt</a> <div id="mntl-author-tooltip_1-0" class="comp mntl-author-tooltip mntl-tooltip mntl-group"> <div class="mntl-author-tooltip__top "> <div class="mntl-author-tooltip__image-wrapper"> <div class="img-placeholder" style="padding-bottom:100.0%;"> <img data-src="https://www.seriouseats.com/thmb/0OxgLtNEQbvpb5ygfUBClq0VVKo=/40x40/filters:no_upscale():max_bytes(150000):strip_icc()/kenji-lopez-alt-9e7ff3ba54e24328a853d774a05fd4b8.jpg" alt="Kenji Lopez Alt" class="lazyload mntl-author-tooltip__image" width="40" height="40" /> <noscript> <img src="https://www.seriouseats.com/thmb/0OxgLtNEQbvpb5ygfUBClq0VVKo=/40x40/filters:no_upscale():max_bytes(150000):strip_icc()/kenji-lopez-alt-9e7ff3ba54e24328a853d774a05fd4b8.jpg" alt="Kenji Lopez Alt" width="40" height="40" class="img--noscript mntl-author-tooltip__image" /> </noscript> </div> </div> <div id="mntl-author-tooltip__name_1-0" class="comp mntl-author-tooltip__name mntl-attribution__item "> <a href="https://www.seriouseats.com/j-kenji-lopez-alt-5118720" rel="nocaes" class="mntl-attribution__item-name" tabindex="0" >J. Kenji López-Alt</a> </div> <div id="mntl-author-tooltip__social-nav_1-0" class="comp mntl-author-tooltip__social-nav lifestyle-food-social-nav mntl-social-nav" data-tracking-container="true"> <ul class="social-nav__list"> <li class="social-nav__item social-nav__item--instagram"> <a href="https://www.instagram.com/kenjilopezalt/" target="_blank" rel="noopener nocaes" class="social-nav__link social-nav__link--instagram" aria-label="Visit J. Kenji López-Alt's Instagram" > <svg class="icon icon-instagram social-nav__icon" > <use xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="#icon-instagram" href="#icon-instagram"></use> </svg> </a> </li> <li class="social-nav__item social-nav__item--website"> <a href="http://www.kenjilopezalt.com/" target="_blank" rel="noopener nocaes" class="social-nav__link social-nav__link--website" aria-label="Visit J. Kenji López-Alt's Website" > <svg class="icon icon-website social-nav__icon" > <use xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="#icon-website" href="#icon-website"></use> </svg> </a> </li> </ul> </div> <span id="mntl-author-tooltip__job-title_1-0" class="comp mntl-author-tooltip__job-title mntl-text-block">Culinary Consultant</span> <div class="mntl-author-tooltip__bio"> Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. </div> </div> <div class="mntl-author-tooltip__bottom"> <span class="mntl-author-tooltip__learn-more-text">Learn about Serious Eats'</span> <a href="/about-us-5120006#toc-editorial-guidelines" rel="nocaes" class="mntl-author-tooltip__learn-more-link" >Editorial Process</a> </div> </div></div> </div> <div id="mntl-bylines__item_2-0" class="comp mntl-bylines__item mntl-attribution__item mntl-attribution__item--has-date"> <span class="mntl-attribution__item-descriptor">and</span> <div data-tooltip="Tim Chin is a professional cook and writer who started contributing to Serious Eats in early 2020. He holds a degree in Classic Pastry Arts at The International Culinary Center." tabindex="0" data-inline-tooltip="true"> <a href="https://www.seriouseats.com/tim-chin-5119026" rel="nocaes" data-trigger-link="true" class="mntl-attribution__item-name" tabindex="-1" >Tim Chin</a> <div id="mntl-author-tooltip_2-0" class="comp mntl-author-tooltip mntl-tooltip mntl-group no-job-title"> <div class="mntl-author-tooltip__top "> <div class="mntl-author-tooltip__image-wrapper"> <div class="img-placeholder" style="padding-bottom:100.0%;"> <img data-src="https://www.seriouseats.com/thmb/aBrdl-yF-eOGO8-k3u_Lq61iKJY=/40x40/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__02__headshot1-d8a164ae4c7b43ac94ec51fec17d7037.jpg" class="lazyload mntl-author-tooltip__image" width="40" height="40" /> <noscript> <img src="https://www.seriouseats.com/thmb/aBrdl-yF-eOGO8-k3u_Lq61iKJY=/40x40/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__02__headshot1-d8a164ae4c7b43ac94ec51fec17d7037.jpg" alt="" width="40" height="40" class="img--noscript mntl-author-tooltip__image" /> </noscript> </div> </div> <div id="mntl-author-tooltip__name_2-0" class="comp mntl-author-tooltip__name mntl-attribution__item "> <a href="https://www.seriouseats.com/tim-chin-5119026" rel="nocaes" class="mntl-attribution__item-name" tabindex="0" >Tim Chin</a> </div> <div id="mntl-author-tooltip__social-nav_2-0" class="comp mntl-author-tooltip__social-nav lifestyle-food-social-nav mntl-social-nav" data-tracking-container="true"> <ul class="social-nav__list"> <li class="social-nav__item social-nav__item--instagram"> <a href="https://www.instagram.com/tomthechon/" target="_blank" rel="noopener nocaes" class="social-nav__link social-nav__link--instagram" aria-label="Visit Tim Chin's Instagram" > <svg class="icon icon-instagram social-nav__icon" > <use xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="#icon-instagram" href="#icon-instagram"></use> </svg> </a> </li> </ul> </div> <div class="mntl-author-tooltip__bio"> Tim Chin is a professional cook and writer who started contributing to Serious Eats in early 2020. He holds a degree in Classic Pastry Arts at The International Culinary Center. </div> </div> <div class="mntl-author-tooltip__bottom"> <span class="mntl-author-tooltip__learn-more-text">Learn about Serious Eats'</span> <a href="/about-us-5120006#toc-editorial-guidelines" rel="nocaes" class="mntl-author-tooltip__learn-more-link" >Editorial Process</a> </div> </div></div> </div> <div class="mntl-attribution__item-date">Updated June 25, 2024</div></div> </div></div></div> </div><div class="loc article-content"><div id="figure-wrapper--article__container_1-0" class="comp figure-wrapper--article__container mntl-block"><figure id="primary-image_1-0" class="comp primary-image mntl-universal-primary-image primary-image"> <div class="primary-image__media"> <div class="img-placeholder" style="padding-bottom:75.0%;"> <img src="https://www.seriouseats.com/thmb/goof7-60rzx1nANcp9rRagBiKDY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__03__20190316-wok-seasoning-vicky-wasik-1-fe57d697636b484a9e3a29df854124da.jpg" width="1500" height="1125" srcset="https://www.seriouseats.com/thmb/i6QMdNvaLIT0-Ip9CNZiIKVQsIo=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__03__20190316-wok-seasoning-vicky-wasik-1-fe57d697636b484a9e3a29df854124da.jpg 750w" sizes="750px" alt="A carbon steel wok on a stovetop" class=" primary-image__image mntl-primary-image--blurry" onload="(function(e){e.classList.add('loaded')})(this)" style="--blurry: url('data:image/gif;charset=utf-8;base64,R0lGODlhCQAHAPUAAAUFBwcFCgoJBwgICgkIDQoLDwsKDwsMDgwMDg0NDxEQDhIRDxQQDxAQEBITFRQTERQUFhUWGhkYFhgYGBwaGyEZFiMhJiEmIicrLCgjIColIislKSwiKysoLy4sLycwLTItKTIuLzw2ODs6QE06QEVDRkdDREBJTkRNTE5EQ0xLU0pZVlRMSllJSVhPSl1VUl5cYWhaWWZhZ2ppb21rbHVvb4uDgZCJg5aRjqWorb68vbi7wtHU2f///wUFBwUFBywAAAAACQAHAEUISgBJYDgxAACCCAlkVGCwg0cLEzQGjFggQYQNFR1CFAiQAYSGDRxSvKihg0KDFQQ8WHBgAIUCFzNusIiBA8IHAQ8O9MgBo8SECwEBADs=')" /> <noscript> <img src="https://www.seriouseats.com/thmb/goof7-60rzx1nANcp9rRagBiKDY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__03__20190316-wok-seasoning-vicky-wasik-1-fe57d697636b484a9e3a29df854124da.jpg" width="1500" height="1125" class="loaded primary-img--noscript primary-image__image mntl-primary-image--blurry" srcset="https://www.seriouseats.com/thmb/i6QMdNvaLIT0-Ip9CNZiIKVQsIo=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__03__20190316-wok-seasoning-vicky-wasik-1-fe57d697636b484a9e3a29df854124da.jpg 750w" sizes="750px" alt="A carbon steel wok on a stovetop" /> </noscript> </div> </div> <figcaption id="primary-image__figcap_1-0" class="comp primary-image__figcap mntl-figure-caption figure-article-caption"> <span class="figure-article-caption-owner"><p>Serious Eats / Vicky Wasik</p></span> </figcaption></figure> <div id="social-share-wrapper_1-0" class="comp social-share-wrapper mntl-block"><ul id="social-share_1-0" class="comp social-share mntl-social-share share" data-email-subject="Serious Eats: How to Buy, Season, and Care for a Wok" data-title="How to Buy, Season, and Care for a Wok" data-description="Woks come in an array of sizes, shapes, metals, and handle arrangements. 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id="mntl-toc__list_1-0" class="comp mntl-toc__list"><li id="mntl-toc__list-item_1-0" class="comp mntl-toc__list-item mntl-block"><div id="mntl-toc__list-item-heading_1-0" class="comp mntl-toc__list-item-heading mntl-block"><a href="#toc-wok-materials" rel="nocaes" id="mntl-toc__list-item-link_1-0" class="mntl-toc__list-item-link mntl-text-link mntl-toc__list-item-link js-mntl-toc-link" data-tracking-container="true" ><span class="link__wrapper">Wok Materials</span></a></div></li> <li id="mntl-toc__list-item_2-0" class="comp mntl-toc__list-item mntl-block"><div id="mntl-toc__list-item-heading_2-0" class="comp mntl-toc__list-item-heading mntl-block"><a href="#toc-how-woks-are-made" rel="nocaes" id="mntl-toc__list-item-link_2-0" class="mntl-toc__list-item-link mntl-text-link mntl-toc__list-item-link js-mntl-toc-link" data-tracking-container="true" ><span class="link__wrapper">How Woks Are Made</span></a></div></li> <li id="mntl-toc__list-item_3-0" class="comp mntl-toc__list-item mntl-block"><div id="mntl-toc__list-item-heading_3-0" class="comp mntl-toc__list-item-heading mntl-block"><a href="#toc-wok-shapes-and-handles" rel="nocaes" id="mntl-toc__list-item-link_3-0" class="mntl-toc__list-item-link mntl-text-link mntl-toc__list-item-link js-mntl-toc-link" data-tracking-container="true" ><span class="link__wrapper">Wok Shapes and Handles</span></a></div></li> <li id="mntl-toc__list-item_4-0" class="comp mntl-toc__list-item mntl-block"><div id="mntl-toc__list-item-heading_4-0" class="comp mntl-toc__list-item-heading mntl-block"><a href="#toc-what-is-wok-hei" rel="nocaes" id="mntl-toc__list-item-link_4-0" class="mntl-toc__list-item-link mntl-text-link mntl-toc__list-item-link js-mntl-toc-link" data-tracking-container="true" ><span class="link__wrapper">What is Wok Hei?</span></a></div></li> <li id="mntl-toc__list-item_5-0" class="comp mntl-toc__list-item mntl-block"><div id="mntl-toc__list-item-heading_5-0" class="comp mntl-toc__list-item-heading mntl-block"><a href="#toc-how-to-season-and-clean-a-wok" rel="nocaes" id="mntl-toc__list-item-link_5-0" class="mntl-toc__list-item-link mntl-text-link mntl-toc__list-item-link js-mntl-toc-link" data-tracking-container="true" ><span class="link__wrapper">How to Season and Clean a Wok</span></a></div></li> <li id="mntl-toc__list-item_6-0" class="comp mntl-toc__list-item mntl-block"><div id="mntl-toc__list-item-heading_6-0" class="comp mntl-toc__list-item-heading mntl-block"><a href="#toc-tips-for-maintaining-a-seasoned-wok" rel="nocaes" id="mntl-toc__list-item-link_6-0" class="mntl-toc__list-item-link mntl-text-link mntl-toc__list-item-link js-mntl-toc-link" data-tracking-container="true" ><span class="link__wrapper">Tips for Maintaining a Seasoned Wok</span></a></div></li> <li id="mntl-toc__list-item_7-0" class="comp mntl-toc__list-item mntl-block"><div id="mntl-toc__list-item-heading_7-0" class="comp mntl-toc__list-item-heading mntl-block"><a href="#toc-our-favorite-woks" rel="nocaes" id="mntl-toc__list-item-link_7-0" class="mntl-toc__list-item-link mntl-text-link mntl-toc__list-item-link js-mntl-toc-link" data-tracking-container="true" ><span class="link__wrapper">Our Favorite Woks</span></a></div></li> <li id="mntl-toc__list-item_8-0" class="comp mntl-toc__list-item mntl-block"><div id="mntl-toc__list-item-heading_8-0" class="comp mntl-toc__list-item-heading mntl-block"><a href="#toc-faqs" rel="nocaes" id="mntl-toc__list-item-link_8-0" class="mntl-toc__list-item-link mntl-text-link mntl-toc__list-item-link js-mntl-toc-link" data-tracking-container="true" ><span class="link__wrapper">FAQs</span></a></div></li> <li id="mntl-toc__list-item_9-0" class="comp mntl-toc__list-item mntl-block"><div id="mntl-toc__list-item-heading_9-0" class="comp mntl-toc__list-item-heading mntl-block"><a href="#toc-why-were-the-experts" rel="nocaes" id="mntl-toc__list-item-link_9-0" class="mntl-toc__list-item-link mntl-text-link mntl-toc__list-item-link js-mntl-toc-link" data-tracking-container="true" ><span class="link__wrapper">Why We're the Experts</span></a></div></li></ul></div></div> <div id="mntl-sc-page_1-0" class="comp mntl-sc-page mntl-block structured-content text-passage" data-sc-sticky-offset="120" data-sc-ad-label-height="11" data-sc-ad-track-spacing="100" data-sc-min-track-height="250" data-sc-max-track-height="600" data-sc-breakpoint="50em" data-sc-load-immediate="5" data-sc-content-positions="[1, 1, 1, 1250, 1, 1, 1, 1]" data-bind-scroll-on-start="true"><div id="mntl-sc-block_1-0" class="comp mntl-sc-block lifestyle-sc-block-callout mntl-sc-block-callout mntl-block theme-tip text-passage" data-tracking-id="mntl-sc-block-callout" data-tracking-container="true"><h3 id="mntl-sc-block-callout-heading_1-0" class="comp mntl-sc-block-callout-heading mntl-text-block">Straight to the Point</h3> <div id="mntl-sc-block-callout-body_1-0" class="comp mntl-sc-block-callout-body mntl-text-block text-passage"><p>Our favorite wok is the <a href="https://www.amazon.com/gp/product/B084DQYNNM/?tag=seriouseats-onsite-backup-20" data-component="amazon" data-source="affiliate" data-type="externalLink" data-ordinal="1" rel="sponsored nofollow noskim">Yosukata Black Carbon Steel Wok</a>. It's heat-responsive, easy to season, and reasonably priced. We also highly recommend this more budget-friendly wok <a href="https://www.amazon.com/Joyce-Chen-21-9978-Classic-14-inch/dp/B002AQSWMU/?tag=seriouseats-onsite-backup-20" data-component="amazon" data-source="affiliate" data-type="externalLink" data-ordinal="2" rel="sponsored nofollow noskim">from Joyce Chen</a>.</p></div></div> <p id="mntl-sc-block_2-0" class="comp mntl-sc-block mntl-sc-block-html"> A good wok is one of the most versatile pans in the kitchen. Beyond being the best choice for <a href="https://www.seriouseats.com/wok-skills-101-stir-frying-basics" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="1">making a stir-fry</a>, it's also the ideal vessel for <a href="https://www.seriouseats.com/wok-skills-101-how-to-deep-fry-at-home" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="2">deep-frying</a>, steaming, and <a href="https://www.seriouseats.com/wok-skills-101-indoor-smoking-how-to-smoke-in-a-wok" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="3">indoor smoking</a>. </p> <div id="mntl-sc-block_3-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <p id="mntl-sc-block_4-0" class="comp mntl-sc-block mntl-sc-block-html"> But, as with most things, not all woks are created equal. They come in a dizzying array of sizes, shapes, metals, and handle arrangements. Here's what you need to know. </p> <div id="mntl-sc-block_5-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <span class="heading-toc" id="toc-wok-materials"></span><h2 id="mntl-sc-block_6-0" class="comp mntl-sc-block lifestyle-sc-block-heading mntl-sc-block-heading"> <span class="mntl-sc-block-heading__text"> Wok Materials </span> </h2> <figure id="mntl-sc-block_7-0" class="comp mntl-sc-block lifestyle-sc-block-image mntl-sc-block-universal-image mntl-sc-block-image--no-theme no-theme mntl-sc-block-image figure-landscape figure-high-res"> <div class="figure-media"> <div class="img-placeholder" style="padding-bottom:66.7%;"> <img data-src="https://www.seriouseats.com/thmb/Q_cNKwyrI7SeelbpHYEDrpcUV6A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-product-yosukata-carbon-steel-flat-bottom-pow-wok-13-5in-black-3-rkilgore-0109-eac5c5b0ed0b47f9a01b746c7d07d2f8.jpeg" width="4000" height="2668" data-srcset="https://www.seriouseats.com/thmb/cEmkECjLbcGVENgY_DN9AxHDhkg=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-product-yosukata-carbon-steel-flat-bottom-pow-wok-13-5in-black-3-rkilgore-0109-eac5c5b0ed0b47f9a01b746c7d07d2f8.jpeg 750w" data-sizes="750px" alt="a carbon steel wok on a marble kitchen surface" class="lazyload universal-image__image" data-expand="300" data-hi-res-src="https://www.seriouseats.com/thmb/Q_cNKwyrI7SeelbpHYEDrpcUV6A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-product-yosukata-carbon-steel-flat-bottom-pow-wok-13-5in-black-3-rkilgore-0109-eac5c5b0ed0b47f9a01b746c7d07d2f8.jpeg" id=mntl-sc-block-image_1-0 data-tracking-container="true" data-img-lightbox="true" data-click-tracked="true" /> <noscript> <img src="https://www.seriouseats.com/thmb/Q_cNKwyrI7SeelbpHYEDrpcUV6A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-product-yosukata-carbon-steel-flat-bottom-pow-wok-13-5in-black-3-rkilgore-0109-eac5c5b0ed0b47f9a01b746c7d07d2f8.jpeg" width="4000" height="2668" class="img--noscript universal-image__image" srcset="https://www.seriouseats.com/thmb/cEmkECjLbcGVENgY_DN9AxHDhkg=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-product-yosukata-carbon-steel-flat-bottom-pow-wok-13-5in-black-3-rkilgore-0109-eac5c5b0ed0b47f9a01b746c7d07d2f8.jpeg 750w" sizes="750px" alt="a carbon steel wok on a marble kitchen surface" /> </noscript> </div> </div> <figcaption id="mntl-figure-caption_1-0" class="comp mntl-figure-caption text-utility-100 figure-article-caption"> <span class="figure-article-caption-owner"><p>Serious Eats / Russell Kilgore</p></span> </figcaption></figure> <ul id="mntl-sc-block_8-0" class="comp mntl-sc-block mntl-sc-block-html"> <li><strong>Stainless steel woks</strong> are a waste of money. Not only are they extremely heavy and difficult to maneuver, but they also take a long time to heat up and cool down—a fatal flaw for something that requires rapid, on-the-fly heat adjustments, like a stir-fry. Food, particularly protein, has a tendency to stick to steel.</li> <li><strong>Cast iron</strong> is a better choice, though it still takes a relatively long time to heat up and cool down. It offers a better nonstick surface. The main problem with cast iron is that when it's too thin, it is extremely fragile—we've seen cast iron woks crack in half when set down too hard. But when made thick enough to be durable, they are extremely cumbersome to lift, which is essential for proper flipping during a stir-fry.</li> <li><strong>Carbon steel </strong>is your best bet. It heats quickly and evenly; it's highly responsive to burner input; it's durable and inexpensive; and, when properly cared for, it will end up with a practically nonstick surface. (Read more about <a href="https://www.seriouseats.com/what-makes-carbon-steel-pans-great-cast-iron-cookware" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="1">why carbon steel is a great cookware material</a>.) Look for carbon steel woks that are at least 14 gauge—about two millimeters thick—which won't bend when you press on the sides.</li><span class="mntl-sc-block-adslot mntl-sc-block-adslot-inline"></span> <li><strong>Avoid nonstick woks</strong> at all costs. Most nonstick coatings cannot handle the high heat necessary for a proper stir-fry. They start vaporizing, releasing noxious fumes long before they reach the requisite temperature. They make browning difficult, and it's impossible to get food to stick in place against the wok when you want to clear a surface to cook in the middle.</li> </ul> <div id="mntl-sc-block_9-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <span class="heading-toc" id="toc-how-woks-are-made"></span><h2 id="mntl-sc-block_10-0" class="comp mntl-sc-block lifestyle-sc-block-heading mntl-sc-block-heading"> <span class="mntl-sc-block-heading__text"> How Woks Are Made </span> </h2> <p id="mntl-sc-block_11-0" class="comp mntl-sc-block mntl-sc-block-html"> Woks are made in three ways. Traditional hand-hammered woks (like the ones they used to sell in those '80s infomercials) are an excellent choice. The slight indentations left by the hammering pattern allow you to push cooked food to the sides of the pan while adding ingredients to the center without them slipping. The only problem is that it can be difficult (dare we say impossible?) to find a hand-hammered wok with a flat bottom and a handle (more on those elements later). </p> <div id="mntl-sc-block_12-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <p id="mntl-sc-block_13-0" class="comp mntl-sc-block mntl-sc-block-html"> Stamped woks are made by cutting out a circular piece of thin carbon steel and machine-pressing it into a mold. They are extremely cheap but completely smooth, which makes it difficult to stir-fry in them properly. They are, without fail, made from low-gauge steel and prone to developing hot and cold spots as well as feeling flimsy. </p> <div id="mntl-sc-block_14-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <p id="mntl-sc-block_15-0" class="comp mntl-sc-block mntl-sc-block-html"> Spun woks are produced on a lathe, giving them a distinct pattern of concentric circles. This pattern offers the same advantages as a hand-hammered wok, allowing you to easily keep your food in place against the side of the pan. Spun woks can be found in heavy gauges, with flat bottoms and flip-friendly handles. Fortunately, both spun woks and hand-hammered woks are inexpensive. </p> <div id="mntl-sc-block_16-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <span class="heading-toc" id="toc-wok-shapes-and-handles"></span><h2 id="mntl-sc-block_17-0" class="comp mntl-sc-block lifestyle-sc-block-heading mntl-sc-block-heading"> <span class="mntl-sc-block-heading__text"> Wok Shapes and Handles </span> </h2> <figure id="mntl-sc-block_18-0" class="comp mntl-sc-block lifestyle-sc-block-image mntl-sc-block-universal-image mntl-sc-block-image--no-theme no-theme mntl-sc-block-image figure-landscape figure-high-res"> <div class="figure-media"> <div class="img-placeholder" style="padding-bottom:48.6%;"> <img data-src="https://www.seriouseats.com/thmb/fDvH0Y6CCDUH8DVUV_0JMTv9QvE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__09__wok-illustration-2-8b37fe3e0e664359a090a9f45d698106.jpg" width="1500" height="730" data-srcset="https://www.seriouseats.com/thmb/lrxGCVJVm3OiXfdf7AxtQ3uqW_E=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__09__wok-illustration-2-8b37fe3e0e664359a090a9f45d698106.jpg 750w" data-sizes="750px" alt="An illustration of a Northern-style wok and a Cantonese-style wok" class="lazyload universal-image__image" data-expand="300" data-hi-res-src="https://www.seriouseats.com/thmb/fDvH0Y6CCDUH8DVUV_0JMTv9QvE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__09__wok-illustration-2-8b37fe3e0e664359a090a9f45d698106.jpg" id=mntl-sc-block-image_2-0 data-tracking-container="true" data-img-lightbox="true" data-click-tracked="true" /> <noscript> <img src="https://www.seriouseats.com/thmb/fDvH0Y6CCDUH8DVUV_0JMTv9QvE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__09__wok-illustration-2-8b37fe3e0e664359a090a9f45d698106.jpg" width="1500" height="730" class="img--noscript universal-image__image" srcset="https://www.seriouseats.com/thmb/lrxGCVJVm3OiXfdf7AxtQ3uqW_E=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__09__wok-illustration-2-8b37fe3e0e664359a090a9f45d698106.jpg 750w" sizes="750px" alt="An illustration of a Northern-style wok and a Cantonese-style wok" /> </noscript> </div> </div> <figcaption id="mntl-figure-caption_2-0" class="comp mntl-figure-caption text-utility-100 figure-article-caption"> <span class="figure-article-caption-owner"><p>Serious Eats / Vivian Kong</p></span> </figcaption></figure> <p id="mntl-sc-block_19-0" class="comp mntl-sc-block mntl-sc-block-html"> Traditional woks have a deep bowl shape designed to fit into a circular opening directly over the hearth. Unless you have a custom wok insert in your range (if you do, you probably aren't reading this article anyway), you want to avoid round-bottomed woks. They won't work, period, on an electric range, and are tough to use on a gas range—even with one of those wok rings. On the other hand, woks with bottoms that are <em>too</em> flat defeat the purpose of a wok, making it tough to flip properly and move food in and out of the high-heat zone. </p> <div id="mntl-sc-block_20-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <p id="mntl-sc-block_21-0" class="comp mntl-sc-block mntl-sc-block-html"> Your best bet is a wok with a four- to five-inch flattened area at the bottom, with gently sloping sides that flare out to between 12 and 14 inches. This will give you plenty of high-heat space for searing meats and vegetables at the bottom, while still providing ample volume and room to maneuver when flipping. </p> <div id="mntl-sc-block_22-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <p id="mntl-sc-block_23-0" class="comp mntl-sc-block mntl-sc-block-html"> As for handles, you have two choices. Cantonese-style woks have a small handle on either side, while Northern-style woks have a single long handle, and usually a smaller helper handle on the opposite side. The latter is the type of wok you want. The large handle facilitates flipping and stir-frying, while the short helper handle makes it easy to lift. </p> <div id="mntl-sc-block_24-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <span class="heading-toc" id="toc-what-is-wok-hei"></span><h2 id="mntl-sc-block_25-0" class="comp mntl-sc-block lifestyle-sc-block-heading mntl-sc-block-heading"> <span class="mntl-sc-block-heading__text"> What is Wok Hei? </span> </h2> <figure id="mntl-sc-block_26-0" class="comp mntl-sc-block lifestyle-sc-block-image mntl-sc-block-universal-image mntl-sc-block-image--no-theme no-theme mntl-sc-block-image figure-landscape figure-high-res"> <div class="figure-media"> <div class="img-placeholder" style="padding-bottom:75.0%;"> <img data-src="https://www.seriouseats.com/thmb/Rj9IkpF7BnQ7gvBrWxLaNN4vumk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__02__20200117-wok-hei-hack-vicky-wasik-primary-ca870bbf885b45a3be7a91ad77a22574.jpg" width="1500" height="1125" data-srcset="https://www.seriouseats.com/thmb/ykIdKRXuuf4tnL0AjrFzdZXkocQ=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__02__20200117-wok-hei-hack-vicky-wasik-primary-ca870bbf885b45a3be7a91ad77a22574.jpg 750w" data-sizes="750px" alt="A person using a kitchen torch to char vegetables in a wok." class="lazyload universal-image__image" data-expand="300" data-hi-res-src="https://www.seriouseats.com/thmb/Rj9IkpF7BnQ7gvBrWxLaNN4vumk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__02__20200117-wok-hei-hack-vicky-wasik-primary-ca870bbf885b45a3be7a91ad77a22574.jpg" id=mntl-sc-block-image_3-0 data-tracking-container="true" data-img-lightbox="true" data-click-tracked="true" /> <noscript> <img src="https://www.seriouseats.com/thmb/Rj9IkpF7BnQ7gvBrWxLaNN4vumk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__02__20200117-wok-hei-hack-vicky-wasik-primary-ca870bbf885b45a3be7a91ad77a22574.jpg" width="1500" height="1125" class="img--noscript universal-image__image" srcset="https://www.seriouseats.com/thmb/ykIdKRXuuf4tnL0AjrFzdZXkocQ=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__02__20200117-wok-hei-hack-vicky-wasik-primary-ca870bbf885b45a3be7a91ad77a22574.jpg 750w" sizes="750px" alt="A person using a kitchen torch to char vegetables in a wok." /> </noscript> </div> </div> <figcaption id="mntl-figure-caption_3-0" class="comp mntl-figure-caption text-utility-100 figure-article-caption"> <span class="figure-article-caption-owner"><p>Serious Eats / Vicky Wasik</p></span> </figcaption></figure> <p id="mntl-sc-block_27-0" class="comp mntl-sc-block mntl-sc-block-html"> Wok hei is a flavor. It’s often described as smoky, singed, and, at times, just short of burnt. </p> <div id="mntl-sc-block_28-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <p id="mntl-sc-block_29-0" class="comp mntl-sc-block mntl-sc-block-html"> To <a href="https://www.amazon.com/Wok-Techniques-J-Kenji-L%2525252525252525252525252525252525252525252525252525252525252525C3%2525252525252525252525252525252525252525252525252525252525252525B3pez-Alt/dp/0393541215/?tag=seriouseats-onsite-backup-20" data-component="amazon" data-source="affiliate" data-type="externalLink" data-ordinal="1" rel="sponsored nofollow noskim">paraphrase from<em> The Wok</em>,</a> wok hei comes "from a combination of polymers and oil breaking down within the skillet, and from microscopic droplets of fat vaporizing as you toss food up and over the edge of a wok into the hot column of air created by the intense burner below”. <a href="https://www.seriouseats.com/hei-now-youre-a-wok-star-a-fiery-hack-for-stir-frying-at-home" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="2">Wok hei</a><em> </em>also includes the searing of soy sauce or other liquids around the lip of the wok, which caramelizes and imparts additional smoky flavor. </p> <div id="mntl-sc-block_30-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <span class="heading-toc" id="toc-how-to-season-and-clean-a-wok"></span><h2 id="mntl-sc-block_31-0" class="comp mntl-sc-block lifestyle-sc-block-heading mntl-sc-block-heading"> <span class="mntl-sc-block-heading__text"> How to Season and Clean a Wok </span> </h2> <div id="mntl-sc-block_32-0" class="comp mntl-sc-block lifestyle-sc-block-inlinevideo mntl-sc-block-inlinevideo mntl-block has-details inline-video text-passage"><div id="mntl-sc-block-inlinevideo__video-container_1-0" class="comp mntl-sc-block-inlinevideo__video-container mntl-block"><div id="mntl-sc-block-inlinevideo__video_1-0" class="comp mntl-sc-block-inlinevideo__video mntl-jwplayer mm-video lazyload aspectratio-16:9 inline-video text-passage" data-bgset="https://cdn.jwplayer.com/v2/media/jQCzl4EG/poster.jpg?width=720" data-sizes="auto"></div> <div id="mntl-sc-block-inlinevideo__duration_1-0" class="comp mntl-sc-block-inlinevideo__duration mntl-block"><div id="mntl-text-block_3-0" class="comp mntl-text-block">6:53</div></div></div> <h3 id="mntl-sc-block-inlinevideo__title_1-0" class="comp mntl-sc-block-inlinevideo__title mntl-text-block">How to Season a Carbon Steel Wok</h3></div> <div id="mntl-sc-block_33-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <p id="mntl-sc-block_34-0" class="comp mntl-sc-block mntl-sc-block-html"> Just like with a good <a href="https://www.seriouseats.com/best-cast-iron-skillet" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="1">cast iron pan</a>, a carbon steel wok's performance will improve the more you use it. Most come with a protective film of oil to prevent them from rusting or tarnishing in the store, but it's important to remove this layer before using it the first time. Scrub the wok out with hot, soapy water and dry it carefully; then place it over a burner on the highest heat possible until it starts to smoke. Carefully rotate the pan, so that every area of it is exposed to this super-high heat. Rub it down with oil using a paper towel held in <a href="https://www.seriouseats.com/the-best-kitchen-tongs-equipment-review" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="2">a pair of tongs</a>, and you're ready to go. </p> <div id="mntl-sc-block_35-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <p id="mntl-sc-block_36-0" class="comp mntl-sc-block mntl-sc-block-html"> After use, avoid scrubbing the wok unless absolutely necessary. Usually, a rinse and a rubdown with a soft sponge are all that's needed. Purists may tell you not to use soap; we do, and our woks are still well-seasoned and completely nonstick. Once it's rinsed, dry the wok with a <a href="https://www.seriouseats.com/best-kitchen-towels-7372334" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="1">kitchen towel</a> or paper towel, and rub some vegetable oil into the surface to give it a vapor-proof coating that will prevent it from rusting. </p> <div id="mntl-sc-block_37-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <p id="mntl-sc-block_38-0" class="comp mntl-sc-block mntl-sc-block-html"> With repetitive use, the oil you heat in your wok breaks down into polymers that fill the microscopic pores in the metal's surface, rendering the material completely nonstick. As you break in your wok, the material will gradually change from silver to brownish and finally to a deep black. This is what you are looking for. </p> <div id="mntl-sc-block_39-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <span class="heading-toc" id="toc-tips-for-maintaining-a-seasoned-wok"></span><h2 id="mntl-sc-block_40-0" class="comp mntl-sc-block lifestyle-sc-block-heading mntl-sc-block-heading"> <span class="mntl-sc-block-heading__text"> Tips for Maintaining a Seasoned Wok </span> </h2> <h3 id="mntl-sc-block_41-0" class="comp mntl-sc-block lifestyle-sc-block-subheading mntl-sc-block-subheading"> <span class="mntl-sc-block-subheading__text"> Hand-Wash and Dry Your Wok After Every Use (Yes, Every) </span> </h3> <p id="mntl-sc-block_42-0" class="comp mntl-sc-block mntl-sc-block-html"> Any kind of cooking (stir-frying, braising, or even steaming) naturally introduces imperfections on the surface of a seasoned wok. Lightly scrubbing and washing your wok evens out any glaring imperfections and maintains a relatively smooth surface as that seasoning of polymerized oil builds. And please, for the love of all woks, <em>don’t put your wok in the dishwasher.</em> </p> <div id="mntl-sc-block_43-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <h3 id="mntl-sc-block_44-0" class="comp mntl-sc-block lifestyle-sc-block-subheading mntl-sc-block-subheading"> <span class="mntl-sc-block-subheading__text"> Soap is Okay </span> </h3> <p id="mntl-sc-block_45-0" class="comp mntl-sc-block mntl-sc-block-html"> Contrary to what many believe, dish soap is perfectly fine to use on a wok. Perhaps in bygone times, when soaps were manufactured with caustic lye, such advice was warranted. But these days, soaps like Dawn don’t contain lye. In fact, dish soap is a useful surfactant that can strip away unwanted flavors, grease, and residues after cooking. Of course, the key is to make sure that you wash all of that soap off. </p> <div id="mntl-sc-block_46-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <h3 id="mntl-sc-block_47-0" class="comp mntl-sc-block lifestyle-sc-block-subheading mntl-sc-block-subheading"> <span class="mntl-sc-block-subheading__text"> Make Sure Your Wok is Bone Dry </span> </h3> <p id="mntl-sc-block_48-0" class="comp mntl-sc-block mntl-sc-block-html"> Water is the enemy of carbon steel and cast iron, and the worst enemy of all for a wok. Why? If left to rest on the surface, water corrodes the wok and leads to rust, which degrades that non-stick seasoning that you’ve worked so hard for. So after washing, make sure to dry your wok with towels or heat the wok up on the stove to evaporate all moisture. </p> <div id="mntl-sc-block_49-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <h3 id="mntl-sc-block_50-0" class="comp mntl-sc-block lifestyle-sc-block-subheading mntl-sc-block-subheading"> <span class="mntl-sc-block-subheading__text"> Heat Erases Off Flavors </span> </h3> <p id="mntl-sc-block_51-0" class="comp mntl-sc-block mntl-sc-block-html"> If you’re cooking particularly pungent foods, the fats in those foods tend to linger on the surface of the wok, which can flavor subsequent dishes. If you’re going to cook something delicate after making a fish curry, for example, it’s helpful to heat your wok up after washing it out to eliminate those unwanted flavors. </p> <div id="mntl-sc-block_52-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <h3 id="mntl-sc-block_53-0" class="comp mntl-sc-block lifestyle-sc-block-subheading mntl-sc-block-subheading"> <span class="mntl-sc-block-subheading__text"> Wipe Your Wok Down with a Fine Layer of Oil Until You Can No Longer See Any Shine </span> </h3> <p id="mntl-sc-block_54-0" class="comp mntl-sc-block mntl-sc-block-html"> Once you have a dry wok, it’s important to wipe the inside surface with a thin layer of neutral, high-heat oil (vegetable, canola, corn, soybean, peanut, and flaxseed oils are all acceptable options). Simply add a teaspoon or two of oil, then wipe that oil out with a paper towel until the entire surface is coated but not saturated (i.e. shiny). The oil protects the surface from moisture, and over time polymerizes (hardens) at room temperature, further seasoning the wok.* </p> <div id="mntl-sc-block_55-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <p id="mntl-sc-block_56-0" class="comp mntl-sc-block mntl-sc-block-html"> <br/><sup><strong>*Heating oil speeds up polymerization, to be sure. But for polyunsaturated fats like vegetable, canola, and soybean oil, polymerization can happen at room temperature (just way more slowly).</strong></sup> </p> <div id="mntl-sc-block_57-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <h3 id="mntl-sc-block_58-0" class="comp mntl-sc-block lifestyle-sc-block-subheading mntl-sc-block-subheading"> <span class="mntl-sc-block-subheading__text"> Store Your Wok in a Dry Area </span> </h3> <p id="mntl-sc-block_59-0" class="comp mntl-sc-block mntl-sc-block-html"> Again, water is the enemy! </p> <div id="mntl-sc-block_60-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <h3 id="mntl-sc-block_61-0" class="comp mntl-sc-block lifestyle-sc-block-subheading mntl-sc-block-subheading"> <span class="mntl-sc-block-subheading__text"> Be Careful When Cooking Acidic Foods </span> </h3> <p id="mntl-sc-block_62-0" class="comp mntl-sc-block mntl-sc-block-html"> Acid (in the form of vinegar, or even citrus juices) can corrode the surface of the wok if left in contact for extended periods of time. It’s best to avoid making long-cooking acidic braises or soups. If you do cook with very acidic ingredients, wash your wok out right away to limit that corrosive effect. </p> <div id="mntl-sc-block_63-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <h3 id="mntl-sc-block_64-0" class="comp mntl-sc-block lifestyle-sc-block-subheading mntl-sc-block-subheading"> <span class="mntl-sc-block-subheading__text"> Re-Seasoning is Never a Bad Idea </span> </h3> <p id="mntl-sc-block_65-0" class="comp mntl-sc-block mntl-sc-block-html"> The seasoning on your wok is always changing. In practice, seasoning is an imperfect process—highly dependent on what you cook, how often you cook, the way you stir, even the hot spots on your stove. You may notice that one part of your wok’s seasoning may build up more quickly than others, or that there are parts looking a bit bare or stripped down. In these cases, it’s not a bad idea to re-season your wok following the more systematic steps above.<br/> </p> <div id="mntl-sc-block_66-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <span class="heading-toc" id="toc-our-favorite-woks"></span><h2 id="mntl-sc-block_67-0" class="comp mntl-sc-block lifestyle-sc-block-heading mntl-sc-block-heading"> <span class="mntl-sc-block-heading__text"> Our Favorite Woks </span> </h2> <div id="mntl-sc-block_68-0" class="comp mntl-sc-block mm-trx-sc-block-productrecord js-extended-commerce__block"><span class="heading-toc" id="toc-the-best-wok-yosukata-carbon-steel-wok-pan"></span> <div class="loc heading"><h2 class="mm-trx-sc-block-productrecord__superlative"> <span class="mm-trx-sc-block-productrecord__superlative--text"> The Best Wok </span> </h2> <a href="https://www.amazon.com/gp/product/B084DQYNNM/?tag=seriouseats-onsite-backup-20" target="_blank" rel="noskim nofollow sponsored noopener" data-retailer-type="AMAZON" data-tracking-id="commerce-widget" data-click-action="header click" data-amazon-asin="B084DQYNNM" id="mm-trx-sc-block-productrecord__heading-link_1-0" class="mm-trx-sc-block-productrecord__heading-link mm-trx-sc-block-productrecord__heading-link mntl-text-link " data-tracking-container="true" ><h2 class="mm-trx-sc-block-productrecord__heading"> <span class="mm-trx-sc-block-productrecord__heading--text">Yosukata Carbon Steel Wok Pan</span> </h2></a> </div> <div class="loc figure"><div id="figure-wrapper_1-0" class="comp figure-wrapper mntl-block"><a href="https://www.amazon.com/gp/product/B084DQYNNM/?tag=seriouseats-onsite-backup-20" target="_blank" rel="noskim nofollow sponsored noopener" data-retailer-type="AMAZON" data-tracking-id="commerce-widget" data-click-action="image click" data-amazon-asin="B084DQYNNM" id="mm-trx-sc-block-productrecord__image_1-0" class="mm-trx-sc-block-productrecord__image mm-trx-sc-block-productrecord__image mntl-text-link " data-tracking-container="true" ><div class="img-placeholder" style="padding-bottom:66.6%;"> <img data-src="https://www.seriouseats.com/thmb/v4yj_aB8-Zq8iPzujHGfidXV054=/fit-in/1500x1000/filters:no_upscale():max_bytes(150000):strip_icc()/Yokusata-The-Wok-Shop-Carbon-Steel-Wok-with-Wood-Side-Handles-2dde184884824fe38e9ca5b59d229d6b.jpg" width="1500" height="1000" data-srcset="https://www.seriouseats.com/thmb/h08kLe5fTRTHSxZXf0WNZbRHgnc=/fit-in/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/Yokusata-The-Wok-Shop-Carbon-Steel-Wok-with-Wood-Side-Handles-2dde184884824fe38e9ca5b59d229d6b.jpg 750w" data-sizes="750px" alt="Yosukata Carbon Steel Wok Pan" class="lazyload universal-image__image" /> <noscript> <img src="https://www.seriouseats.com/thmb/v4yj_aB8-Zq8iPzujHGfidXV054=/fit-in/1500x1000/filters:no_upscale():max_bytes(150000):strip_icc()/Yokusata-The-Wok-Shop-Carbon-Steel-Wok-with-Wood-Side-Handles-2dde184884824fe38e9ca5b59d229d6b.jpg" width="1500" height="1000" class="img--noscript universal-image__image" srcset="https://www.seriouseats.com/thmb/h08kLe5fTRTHSxZXf0WNZbRHgnc=/fit-in/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/Yokusata-The-Wok-Shop-Carbon-Steel-Wok-with-Wood-Side-Handles-2dde184884824fe38e9ca5b59d229d6b.jpg 750w" sizes="750px" alt="Yosukata Carbon Steel Wok Pan" /> </noscript> </div></a> <figcaption id="mm-trx-sc-block-productrecord__caption_1-0" class="comp mm-trx-sc-block-productrecord__caption mntl-figure-caption figure-article-caption"> <span class="figure-article-caption-owner">PHOTO: Amazon</span> </figcaption></div> </div> <div class="loc buttons"><div id="mm-trx-sc-block-productrecord__commerce-buttons_1-0" class="comp mm-trx-sc-block-productrecord__commerce-buttons mm-trx-commerce-button-list--prb mm-trx-commerce-button-list-block mntl-block"><a href="https://www.amazon.com/gp/product/B084DQYNNM/?tag=seriouseats-onsite-backup-20" target="_blank" rel="noskim nofollow sponsored noopener" data-retailer-type="AMAZON" data-tracking-id="commerce-widget" data-click-action="button click" data-amazon-asin="B084DQYNNM" id="mm-trx-commerce-button_1-0" class=" mm-trx-commerce-button " data-tracking-container="true" ><span class="link__wrapper"> <span class="strikethrough-price">$65</span> <span class="button-cta">$60 at Amazon</span> </span></a> <a href="https://yosukata.com/catalogue/13-5-black-carbon-steel-wok-pre-seasoned/" target="_blank" rel="nofollow sponsored noopener nocaes" data-retailer-type="SKIMLINKS" data-tracking-id="commerce-widget" data-click-action="button click" id="mm-trx-commerce-button_2-0" class=" mm-trx-commerce-button " data-tracking-container="true" ><span class="link__wrapper"> <span class="button-cta">View on Yosukata.com</span> </span></a></div> </div> </div> <div id="mntl-sc-block_69-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <p id="mntl-sc-block_70-0" class="comp mntl-sc-block mntl-sc-block-html"> After testing, <a href="https://www.seriouseats.com/best-woks-5218113" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="1">our favorite wok</a> is a pre-seasoned pick that transfers heat quickly, is reasonably priced, has a helper handle, and is available on Amazon. It comes covered in a protective film that needs to be scrubbed off prior to cooking but is, for the most part, a really solid pick. (Note: We used to recommend <a href="https://www.amazon.com/Joyce-Chen-22-0060-Uncoated-14-inch/dp/B0001VQIP4/?tag=seriouseats-onsite-backup-20" data-component="amazon" data-source="affiliate" data-type="externalLink" data-ordinal="2" rel="sponsored nofollow noskim">this Joyce Chen wok</a>, but it has continuous stock issues.) </p> <div id="mntl-sc-block_71-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <div id="mntl-sc-block_72-0" class="comp mntl-sc-block mm-trx-sc-block-recordimagegallery img-gallery--revamp "><div class="loc shown-image"><div id="shown-image_1-0" class="comp shown-image mm-trx-sc-block-recordimagegallery--carousel-base mntl-carousel mntl-carousel" role="group" data-use-placeholders="false" data-tracking-id="mntl-sc-block-recordimagegallery-34356ccc-c288-40ae-924c-9b338fdefe1a" aria-roledescription="carousel" data-tracking-container="true" data-scroll-by-page="false" data-update-arrows-when-scrolling="false"> <div class="mntl-carousel__wrapper"> <div class="mntl-carousel__arrow mntl-carousel__arrow--left " data-click-tracked="true" role="button" aria-label="Present previous image"> <svg class="icon mntl-carousel__arrow-icon " > <use xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="#mntl-carousel__arrow-icon" href="#mntl-carousel__arrow-icon"></use> </svg> </div> <ul class="loc carousel-items mntl-carousel__items"><li id="mntl-carousel__item_1-0" class="comp mntl-carousel__item mntl-block is-active" data-ordinal="0" aria-label="Hand holding the Yosukata Carbon Steel Wok Pan over a gas stove "><div id="mntl-carousel__card_1-0" class="comp mntl-carousel__card mntl-block carousel-card"><img data-src="https://www.seriouseats.com/thmb/gphhiTLV4AEj9tFbR7oc67GJVto=/fit-in/1500x2666/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-yosukata-carbon-steel-flat-bottom-pow-13-5in-nsimpson-02-ef726afd252048b2a37303bfceac6fb4.jpeg" width="1500" height="2666" data-srcset="https://www.seriouseats.com/thmb/rmkGAJcuZ1UJgb4ji20ABUyPJ6M=/fit-in/1300x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-yosukata-carbon-steel-flat-bottom-pow-13-5in-nsimpson-02-ef726afd252048b2a37303bfceac6fb4.jpeg 1300w" data-sizes="1300px" alt="Hand holding the Yosukata Carbon Steel Wok Pan over a gas stove " class="lazyload universal-image__image" data-expand="300" /> <noscript> <img src="https://www.seriouseats.com/thmb/gphhiTLV4AEj9tFbR7oc67GJVto=/fit-in/1500x2666/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-yosukata-carbon-steel-flat-bottom-pow-13-5in-nsimpson-02-ef726afd252048b2a37303bfceac6fb4.jpeg" width="1500" height="2666" class="img--noscript universal-image__image" srcset="https://www.seriouseats.com/thmb/rmkGAJcuZ1UJgb4ji20ABUyPJ6M=/fit-in/1300x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-yosukata-carbon-steel-flat-bottom-pow-13-5in-nsimpson-02-ef726afd252048b2a37303bfceac6fb4.jpeg 1300w" sizes="1300px" alt="Hand holding the Yosukata Carbon Steel Wok Pan over a gas stove " /> </noscript></div> <figcaption id="mm-trx-sc-block-recordimagegallery__caption_1-0" class="comp mm-trx-sc-block-recordimagegallery__caption mntl-figure-caption figure-article-caption"> <span class="figure-article-caption-owner">PHOTO: Serious Eats / Nick Simpson</span> </figcaption></li> <li id="mntl-carousel__item_2-0" class="comp mntl-carousel__item mntl-block" data-ordinal="1" aria-label="Food cooking in the Yosukata Carbon Steel Wok Pan on a gas stove "><div id="mntl-carousel__card_2-0" class="comp mntl-carousel__card mntl-block carousel-card"><img data-src="https://www.seriouseats.com/thmb/AyIbHkJRpnIKLI5L1MAszxKhm6c=/fit-in/1500x2666/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-yosukata-carbon-steel-flat-bottom-pow-13-5in-nsimpson-24-7fc7f518c02e48b987e3195499eb6819.jpeg" width="1500" height="2666" data-srcset="https://www.seriouseats.com/thmb/Cr0hL3_wkjVXnVBMKOcWYA2pZsg=/fit-in/1300x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-yosukata-carbon-steel-flat-bottom-pow-13-5in-nsimpson-24-7fc7f518c02e48b987e3195499eb6819.jpeg 1300w" data-sizes="1300px" alt="Food cooking in the Yosukata Carbon Steel Wok Pan on a gas stove " class="lazyload universal-image__image" data-expand="300" /> <noscript> <img src="https://www.seriouseats.com/thmb/AyIbHkJRpnIKLI5L1MAszxKhm6c=/fit-in/1500x2666/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-yosukata-carbon-steel-flat-bottom-pow-13-5in-nsimpson-24-7fc7f518c02e48b987e3195499eb6819.jpeg" width="1500" height="2666" class="img--noscript universal-image__image" srcset="https://www.seriouseats.com/thmb/Cr0hL3_wkjVXnVBMKOcWYA2pZsg=/fit-in/1300x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-yosukata-carbon-steel-flat-bottom-pow-13-5in-nsimpson-24-7fc7f518c02e48b987e3195499eb6819.jpeg 1300w" sizes="1300px" alt="Food cooking in the Yosukata Carbon Steel Wok Pan on a gas stove " /> </noscript></div> <figcaption id="mm-trx-sc-block-recordimagegallery__caption_2-0" class="comp mm-trx-sc-block-recordimagegallery__caption mntl-figure-caption figure-article-caption"> <span class="figure-article-caption-owner">PHOTO: Serious Eats / Nick Simpson</span> </figcaption></li> <li id="mntl-carousel__item_3-0" class="comp mntl-carousel__item mntl-block" data-ordinal="2" aria-label="Close up of the Yosukata Carbon Steel Wok Pan handle "><div id="mntl-carousel__card_3-0" class="comp mntl-carousel__card mntl-block carousel-card"><img data-src="https://www.seriouseats.com/thmb/nBxTo2wTzbmgAWV1ObHL19sT9nU=/fit-in/1500x2668/filters:no_upscale():max_bytes(150000):strip_icc()/sea-detail-yosukata-carbon-steel-flat-bottom-pow-wok-13-5in-black-3-rkilgore-0220-7306b0f07ba2401c960b8d2b4e5587d7.jpeg" width="1500" height="2668" data-srcset="https://www.seriouseats.com/thmb/8EShPRiDrW98-2Bmdrz1Ztjxc4g=/fit-in/1300x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-detail-yosukata-carbon-steel-flat-bottom-pow-wok-13-5in-black-3-rkilgore-0220-7306b0f07ba2401c960b8d2b4e5587d7.jpeg 1300w" data-sizes="1300px" alt="Close up of the Yosukata Carbon Steel Wok Pan handle " class="lazyload universal-image__image" data-expand="300" /> <noscript> <img src="https://www.seriouseats.com/thmb/nBxTo2wTzbmgAWV1ObHL19sT9nU=/fit-in/1500x2668/filters:no_upscale():max_bytes(150000):strip_icc()/sea-detail-yosukata-carbon-steel-flat-bottom-pow-wok-13-5in-black-3-rkilgore-0220-7306b0f07ba2401c960b8d2b4e5587d7.jpeg" width="1500" height="2668" class="img--noscript universal-image__image" srcset="https://www.seriouseats.com/thmb/8EShPRiDrW98-2Bmdrz1Ztjxc4g=/fit-in/1300x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-detail-yosukata-carbon-steel-flat-bottom-pow-wok-13-5in-black-3-rkilgore-0220-7306b0f07ba2401c960b8d2b4e5587d7.jpeg 1300w" sizes="1300px" alt="Close up of the Yosukata Carbon Steel Wok Pan handle " /> </noscript></div> <figcaption id="mm-trx-sc-block-recordimagegallery__caption_3-0" class="comp mm-trx-sc-block-recordimagegallery__caption mntl-figure-caption figure-article-caption"> <span class="figure-article-caption-owner">PHOTO: Serious Eats / Russell Kilgore</span> </figcaption></li> <li id="mntl-carousel__item_4-0" class="comp mntl-carousel__item mntl-block" data-ordinal="3" aria-label="Hand cleaning a Yosukata Carbon Steel Wok Pan with a white towel "><div id="mntl-carousel__card_4-0" class="comp mntl-carousel__card mntl-block carousel-card"><img data-src="https://www.seriouseats.com/thmb/zMZYHttlnhkImn3je6tityGBmNI=/fit-in/1500x2666/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-yosukata-carbon-steel-flat-bottom-pow-13-5in-wdickey-64-bb4718857db043feb6051fd3bdb5fc6c.jpeg" width="1500" height="2666" data-srcset="https://www.seriouseats.com/thmb/tfa_XHfwqz7vFjJPrSBSVTaCKRk=/fit-in/1300x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-yosukata-carbon-steel-flat-bottom-pow-13-5in-wdickey-64-bb4718857db043feb6051fd3bdb5fc6c.jpeg 1300w" data-sizes="1300px" alt="Hand cleaning a Yosukata Carbon Steel Wok Pan with a white towel " class="lazyload universal-image__image" data-expand="300" /> <noscript> <img src="https://www.seriouseats.com/thmb/zMZYHttlnhkImn3je6tityGBmNI=/fit-in/1500x2666/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-yosukata-carbon-steel-flat-bottom-pow-13-5in-wdickey-64-bb4718857db043feb6051fd3bdb5fc6c.jpeg" width="1500" height="2666" class="img--noscript universal-image__image" srcset="https://www.seriouseats.com/thmb/tfa_XHfwqz7vFjJPrSBSVTaCKRk=/fit-in/1300x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-yosukata-carbon-steel-flat-bottom-pow-13-5in-wdickey-64-bb4718857db043feb6051fd3bdb5fc6c.jpeg 1300w" sizes="1300px" alt="Hand cleaning a Yosukata Carbon Steel Wok Pan with a white towel " /> </noscript></div> <figcaption id="mm-trx-sc-block-recordimagegallery__caption_4-0" class="comp mm-trx-sc-block-recordimagegallery__caption mntl-figure-caption figure-article-caption"> <span class="figure-article-caption-owner">PHOTO: Serious Eats / Will Dickey</span> </figcaption></li> </ul> <div class="mntl-carousel__arrow mntl-carousel__arrow--right " data-click-tracked="true" role="button" aria-label="Present next image"> <svg class="icon mntl-carousel__arrow-icon " > <use xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="#mntl-carousel__arrow-icon" href="#mntl-carousel__arrow-icon"></use> </svg> </div> <div 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id="mntl-carousel__item_5-0" class="comp mntl-carousel__item mntl-block is-active" data-ordinal="0" aria-label="Hand holding the Yosukata Carbon Steel Wok Pan over a gas stove "><div id="mntl-carousel__card_5-0" class="comp mntl-carousel__card mntl-block carousel-card"><img data-src="https://www.seriouseats.com/thmb/IYppFn4ACVyo_rjK4c5IKGAsacs=/fit-in/200x2666/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-yosukata-carbon-steel-flat-bottom-pow-13-5in-nsimpson-02-ef726afd252048b2a37303bfceac6fb4.jpeg" width="200" height="2666" data-srcset="https://www.seriouseats.com/thmb/smgmlRLG5L35FCqE2IXi1YShoV0=/fit-in/200x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-yosukata-carbon-steel-flat-bottom-pow-13-5in-nsimpson-02-ef726afd252048b2a37303bfceac6fb4.jpeg 200w" data-sizes="200px" alt="Hand holding the Yosukata Carbon Steel Wok Pan over a gas stove " class="lazyload universal-image__image" data-expand="300" /> <noscript> <img 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class="lazyload universal-image__image" data-expand="300" /> <noscript> <img src="https://www.seriouseats.com/thmb/sczxn54N2NX4s5xqKRzPuSDL3dU=/fit-in/200x2666/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-yosukata-carbon-steel-flat-bottom-pow-13-5in-wdickey-64-bb4718857db043feb6051fd3bdb5fc6c.jpeg" width="200" height="2666" class="img--noscript universal-image__image" srcset="https://www.seriouseats.com/thmb/UWeg9c6zijuME6Et0l1sPtxYR9I=/fit-in/200x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-yosukata-carbon-steel-flat-bottom-pow-13-5in-wdickey-64-bb4718857db043feb6051fd3bdb5fc6c.jpeg 200w" sizes="200px" alt="Hand cleaning a Yosukata Carbon Steel Wok Pan with a white towel " /> </noscript></div></li> </ul> <div class="mntl-carousel__arrow mntl-carousel__arrow--right " data-click-tracked="true" role="button" aria-label="Present next image"> <svg class="icon mntl-carousel__arrow-icon " > <use xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="#mntl-carousel__arrow-icon" href="#mntl-carousel__arrow-icon"></use> </svg> </div> </div> </div> </div></div> <div id="mntl-sc-block_73-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <div id="mntl-sc-block_74-0" class="comp mntl-sc-block mm-trx-sc-block-productrecord js-extended-commerce__block"><span class="heading-toc" id="toc-alternative-pre-seasoned-pick-mammafong-pre-seasoned-blue-carbon-steel-flat-bottom-pow-wok"></span> <div class="loc heading"><h2 class="mm-trx-sc-block-productrecord__superlative"> <span class="mm-trx-sc-block-productrecord__superlative--text"> Alternative Pre-Seasoned Pick </span> </h2> <a href="https://www.amazon.com/dp/B084FMKTY6?tag=seriouseats-onsite-backup-20" target="_blank" rel="noskim nofollow sponsored noopener" data-retailer-type="AMAZON" data-tracking-id="commerce-widget" data-click-action="header click" data-amazon-asin="B084FMKTY6" id="mm-trx-sc-block-productrecord__heading-link_2-0" class="mm-trx-sc-block-productrecord__heading-link mm-trx-sc-block-productrecord__heading-link mntl-text-link " data-tracking-container="true" ><h2 class="mm-trx-sc-block-productrecord__heading"> <span class="mm-trx-sc-block-productrecord__heading--text">Mammafong Pre-Seasoned Blue Carbon Steel Flat-Bottom Pow Wok</span> </h2></a> </div> <div class="loc figure"><div id="figure-wrapper_2-0" class="comp figure-wrapper mntl-block"><a href="https://www.amazon.com/dp/B084FMKTY6?tag=seriouseats-onsite-backup-20" target="_blank" rel="noskim nofollow sponsored noopener" data-retailer-type="AMAZON" data-tracking-id="commerce-widget" data-click-action="image click" data-amazon-asin="B084FMKTY6" id="mm-trx-sc-block-productrecord__image_2-0" class="mm-trx-sc-block-productrecord__image mm-trx-sc-block-productrecord__image mntl-text-link " data-tracking-container="true" ><div class="img-placeholder" style="padding-bottom:66.6%;"> <img data-src="https://www.seriouseats.com/thmb/Q1oavVNP070F9iSKysQ0tfyAptc=/fit-in/1500x1000/filters:no_upscale():max_bytes(150000):strip_icc()/mammafong-pre-seasoned-blue-carbon-steel-flat-bottom-wok-3142fd230b6247de8966d0806ef1c93c.jpg" width="1500" height="1000" data-srcset="https://www.seriouseats.com/thmb/URXtiFnY8GZmR2rjbaw7zhHccG4=/fit-in/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/mammafong-pre-seasoned-blue-carbon-steel-flat-bottom-wok-3142fd230b6247de8966d0806ef1c93c.jpg 750w" data-sizes="750px" alt="Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok" class="lazyload universal-image__image" /> <noscript> <img src="https://www.seriouseats.com/thmb/Q1oavVNP070F9iSKysQ0tfyAptc=/fit-in/1500x1000/filters:no_upscale():max_bytes(150000):strip_icc()/mammafong-pre-seasoned-blue-carbon-steel-flat-bottom-wok-3142fd230b6247de8966d0806ef1c93c.jpg" width="1500" height="1000" class="img--noscript universal-image__image" srcset="https://www.seriouseats.com/thmb/URXtiFnY8GZmR2rjbaw7zhHccG4=/fit-in/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/mammafong-pre-seasoned-blue-carbon-steel-flat-bottom-wok-3142fd230b6247de8966d0806ef1c93c.jpg 750w" sizes="750px" alt="Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok" /> </noscript> </div></a> <figcaption id="mm-trx-sc-block-productrecord__caption_2-0" class="comp mm-trx-sc-block-productrecord__caption mntl-figure-caption figure-article-caption"> <span class="figure-article-caption-owner">PHOTO: Amazon</span> </figcaption></div> </div> <div class="loc buttons"><div id="mm-trx-sc-block-productrecord__commerce-buttons_2-0" class="comp mm-trx-sc-block-productrecord__commerce-buttons mm-trx-commerce-button-list--prb mm-trx-commerce-button-list-block mntl-block"><a href="https://www.amazon.com/dp/B084FMKTY6?tag=seriouseats-onsite-backup-20" target="_blank" rel="noskim nofollow sponsored noopener" data-retailer-type="AMAZON" data-tracking-id="commerce-widget" data-click-action="button click" data-amazon-asin="B084FMKTY6" id="mm-trx-commerce-button_3-0" class=" mm-trx-commerce-button " data-tracking-container="true" ><span class="link__wrapper"> <span class="button-cta">$118 at Amazon</span> </span></a> <a href="https://mammafong.com/collections/frontpage/products/pre-seasoned-flat-bottom-wok-14-inch-blue-carbon-steel-chinese-pow-wok-traditionally-hand-hammered" target="_blank" rel="nofollow sponsored noopener nocaes" data-retailer-type="SKIMLINKS" data-tracking-id="commerce-widget" data-click-action="button click" id="mm-trx-commerce-button_4-0" class=" mm-trx-commerce-button " data-tracking-container="true" ><span class="link__wrapper"> <span class="button-cta">View on Mammafong.com</span> </span></a></div> </div> </div> <div id="mntl-sc-block_75-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <p id="mntl-sc-block_76-0" class="comp mntl-sc-block mntl-sc-block-html"> This pre-seasoned wok heats up quickly and evenly (it was the fastest in our water boiling tests in our review). It’s also lightweight, which, along with its angled handle, gave us perfect leverage for tossing a stir-fry. </p> <div id="mntl-sc-block_77-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <div id="mntl-sc-block_78-0" class="comp mntl-sc-block mm-trx-sc-block-recordimagegallery img-gallery--revamp "><div class="loc shown-image"><div id="shown-image_2-0" class="comp shown-image mm-trx-sc-block-recordimagegallery--carousel-base mntl-carousel mntl-carousel" role="group" data-use-placeholders="false" data-tracking-id="mntl-sc-block-recordimagegallery-d76d0782-3b41-4c06-b156-9b4a1fd4ac74" aria-roledescription="carousel" data-tracking-container="true" data-scroll-by-page="false" data-update-arrows-when-scrolling="false"> <div class="mntl-carousel__wrapper"> <div class="mntl-carousel__arrow mntl-carousel__arrow--left " data-click-tracked="true" role="button" aria-label="Present previous image"> <svg class="icon mntl-carousel__arrow-icon " > <use 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mntl-carousel__card mntl-block carousel-card"><img data-src="https://www.seriouseats.com/thmb/GU5uOVndlmB0XueMlw3_KybXj-g=/fit-in/200x2668/filters:no_upscale():max_bytes(150000):strip_icc()/sea-product-mamma-fong-pre-seasoned-blue-carbon-steel-flat-bottom-wok-9-rkilgore-0133-bfdabdf523b74f8e9629752569b283b3.jpeg" width="200" height="2668" data-srcset="https://www.seriouseats.com/thmb/uu8K0d8swax-pTYhvjQyxwd2S-U=/fit-in/200x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-product-mamma-fong-pre-seasoned-blue-carbon-steel-flat-bottom-wok-9-rkilgore-0133-bfdabdf523b74f8e9629752569b283b3.jpeg 200w" data-sizes="200px" alt="Mammafong Pre-Seasoned Blue Carbon Steel Flat-Bottom Pow Wok displayed on a marble counter next to bowls of ingredients" class="lazyload universal-image__image" data-expand="300" /> <noscript> <img src="https://www.seriouseats.com/thmb/GU5uOVndlmB0XueMlw3_KybXj-g=/fit-in/200x2668/filters:no_upscale():max_bytes(150000):strip_icc()/sea-product-mamma-fong-pre-seasoned-blue-carbon-steel-flat-bottom-wok-9-rkilgore-0133-bfdabdf523b74f8e9629752569b283b3.jpeg" width="200" height="2668" class="img--noscript universal-image__image" srcset="https://www.seriouseats.com/thmb/uu8K0d8swax-pTYhvjQyxwd2S-U=/fit-in/200x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-product-mamma-fong-pre-seasoned-blue-carbon-steel-flat-bottom-wok-9-rkilgore-0133-bfdabdf523b74f8e9629752569b283b3.jpeg 200w" sizes="200px" alt="Mammafong Pre-Seasoned Blue Carbon Steel Flat-Bottom Pow Wok displayed on a marble counter next to bowls of ingredients" /> </noscript></div></li> </ul> <div class="mntl-carousel__arrow mntl-carousel__arrow--right " data-click-tracked="true" role="button" aria-label="Present next image"> <svg class="icon mntl-carousel__arrow-icon " > <use xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="#mntl-carousel__arrow-icon" href="#mntl-carousel__arrow-icon"></use> </svg> </div> </div> </div> </div></div> <div id="mntl-sc-block_79-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <div id="mntl-sc-block_80-0" class="comp mntl-sc-block mm-trx-sc-block-productrecord js-extended-commerce__block"><span class="heading-toc" id="toc-the-best-budget-friendly-wok-joyce-chen-carbon-steel-wok"></span> <div class="loc heading"><h2 class="mm-trx-sc-block-productrecord__superlative"> <span class="mm-trx-sc-block-productrecord__superlative--text"> The Best Budget-Friendly Wok </span> </h2> <a href="https://www.amazon.com/dp/B002AQSWMU?tag=seriouseats-onsite-backup-20" target="_blank" rel="noskim nofollow sponsored noopener" data-retailer-type="AMAZON" data-tracking-id="commerce-widget" data-click-action="header click" data-amazon-asin="B002AQSWMU" id="mm-trx-sc-block-productrecord__heading-link_3-0" class="mm-trx-sc-block-productrecord__heading-link mm-trx-sc-block-productrecord__heading-link mntl-text-link " data-tracking-container="true" ><h2 class="mm-trx-sc-block-productrecord__heading"> <span class="mm-trx-sc-block-productrecord__heading--text">Joyce Chen Carbon Steel Wok</span> </h2></a> </div> <div class="loc figure"><div id="figure-wrapper_3-0" class="comp figure-wrapper mntl-block"><a href="https://www.amazon.com/dp/B002AQSWMU?tag=seriouseats-onsite-backup-20" target="_blank" rel="noskim nofollow sponsored noopener" data-retailer-type="AMAZON" data-tracking-id="commerce-widget" data-click-action="image click" data-amazon-asin="B002AQSWMU" id="mm-trx-sc-block-productrecord__image_3-0" class="mm-trx-sc-block-productrecord__image mm-trx-sc-block-productrecord__image mntl-text-link " data-tracking-container="true" ><div class="img-placeholder" style="padding-bottom:66.6%;"> <img data-src="https://www.seriouseats.com/thmb/i5-6C86kS1ACIa1q9cC7U75YtyI=/fit-in/1500x1000/filters:no_upscale():max_bytes(150000):strip_icc()/joyce-chen-carbon-steel-wok-0f60545a6e5747c3a7610937d6e7fccf.jpg" width="1500" height="1000" data-srcset="https://www.seriouseats.com/thmb/0vUVjAvR9cv51DEZl_9B_L99lLw=/fit-in/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/joyce-chen-carbon-steel-wok-0f60545a6e5747c3a7610937d6e7fccf.jpg 750w" data-sizes="750px" alt="Joyce Chen Carbon Steel Wok" class="lazyload universal-image__image" /> <noscript> <img src="https://www.seriouseats.com/thmb/i5-6C86kS1ACIa1q9cC7U75YtyI=/fit-in/1500x1000/filters:no_upscale():max_bytes(150000):strip_icc()/joyce-chen-carbon-steel-wok-0f60545a6e5747c3a7610937d6e7fccf.jpg" width="1500" height="1000" class="img--noscript universal-image__image" srcset="https://www.seriouseats.com/thmb/0vUVjAvR9cv51DEZl_9B_L99lLw=/fit-in/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/joyce-chen-carbon-steel-wok-0f60545a6e5747c3a7610937d6e7fccf.jpg 750w" sizes="750px" alt="Joyce Chen Carbon Steel Wok" /> </noscript> </div></a> <figcaption id="mm-trx-sc-block-productrecord__caption_3-0" class="comp mm-trx-sc-block-productrecord__caption mntl-figure-caption figure-article-caption"> <span class="figure-article-caption-owner">PHOTO: Amazon</span> </figcaption></div> </div> <div class="loc buttons"><div id="mm-trx-sc-block-productrecord__commerce-buttons_3-0" class="comp mm-trx-sc-block-productrecord__commerce-buttons mm-trx-commerce-button-list--prb mm-trx-commerce-button-list-block mntl-block"><a href="https://www.amazon.com/dp/B002AQSWMU?tag=seriouseats-onsite-backup-20" target="_blank" rel="noskim nofollow sponsored noopener" data-retailer-type="AMAZON" data-tracking-id="commerce-widget" data-click-action="button click" data-amazon-asin="B002AQSWMU" id="mm-trx-commerce-button_5-0" class=" mm-trx-commerce-button " data-tracking-container="true" ><span class="link__wrapper"> <span class="strikethrough-price">$40</span> <span class="button-cta">$23 at Amazon</span> </span></a> <a href="https://www.wayfair.com/JOYCE-CHEN--Joyce-Chen-14-Carbon-Steel-Wok-J2-L1015-K~GCSJ1592.html?refid=BR49-GCSJ1592_80205440_80205444&PiID%5B%5D=80205444&slpfid=3" target="_blank" rel="nofollow sponsored noopener noskim" data-retailer-type="SKIMLINKS" data-tracking-id="commerce-widget" data-click-action="button click" id="mm-trx-commerce-button_6-0" class=" mm-trx-commerce-button " data-tracking-container="true" ><span class="link__wrapper"> <span class="button-cta">$32 at Wayfair</span> </span></a> <a href="https://www.officedepot.com/a/products/2280544/Joyce-Chen-Classic-Series-Carbon-Steel/?slpfid=3" target="_blank" rel="nofollow sponsored noopener noskim" data-retailer-type="SKIMLINKS" data-tracking-id="commerce-widget" data-click-action="button click" id="mm-trx-commerce-button_7-0" class=" mm-trx-commerce-button " data-tracking-container="true" ><span class="link__wrapper"> <span class="button-cta">$41 at Office Depot</span> </span></a></div> </div> </div> <div id="mntl-sc-block_81-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <p id="mntl-sc-block_82-0" class="comp mntl-sc-block mntl-sc-block-html"> After a quick round of seasoning, we found this wok to be the most nonstick out of all the models we tested. We also liked its large capacity—which was great for tossing bok choi and garlic fried rice—and its wooden helper handle stayed cool during cooking, making it easy to move off of the burner. </p> <div id="mntl-sc-block_83-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <div id="mntl-sc-block_84-0" class="comp mntl-sc-block mm-trx-sc-block-recordimagegallery img-gallery--revamp "><div class="loc shown-image"><div id="shown-image_3-0" class="comp shown-image mm-trx-sc-block-recordimagegallery--carousel-base mntl-carousel mntl-carousel" role="group" data-use-placeholders="false" data-tracking-id="mntl-sc-block-recordimagegallery-a9ee802d-ff3d-4098-8ba9-724eb3a38bae" aria-roledescription="carousel" data-tracking-container="true" data-scroll-by-page="false" data-update-arrows-when-scrolling="false"> <div class="mntl-carousel__wrapper"> <div class="mntl-carousel__arrow mntl-carousel__arrow--left " data-click-tracked="true" role="button" aria-label="Present previous 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Carbon Steel Wok" /> </noscript></div> <figcaption id="mm-trx-sc-block-recordimagegallery__caption_9-0" class="comp mm-trx-sc-block-recordimagegallery__caption mntl-figure-caption figure-article-caption"> <span class="figure-article-caption-owner">PHOTO: Serious Eats / Nick Simpson</span> </figcaption></li> <li id="mntl-carousel__item_18-0" class="comp mntl-carousel__item mntl-block" data-ordinal="1" aria-label="Person cleaning a Joyce Chen Carbon Steel Wok"><div id="mntl-carousel__card_18-0" class="comp mntl-carousel__card mntl-block carousel-card"><img data-src="https://www.seriouseats.com/thmb/rS66YqYOS1B1RqJqjx4YA5QvVIA=/fit-in/1500x2668/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-joyce-chen-carbon-steel-wok-14in-rkilgore-257-7c2c051aba3d4f5797ac0665c1c91a60.jpeg" width="1500" height="2668" data-srcset="https://www.seriouseats.com/thmb/IwXQhy5w1opGR-OksGoYbsoT-w8=/fit-in/1300x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-joyce-chen-carbon-steel-wok-14in-rkilgore-257-7c2c051aba3d4f5797ac0665c1c91a60.jpeg 1300w" data-sizes="1300px" alt="Person cleaning a Joyce Chen Carbon Steel Wok" class="lazyload universal-image__image" data-expand="300" /> <noscript> <img src="https://www.seriouseats.com/thmb/rS66YqYOS1B1RqJqjx4YA5QvVIA=/fit-in/1500x2668/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-joyce-chen-carbon-steel-wok-14in-rkilgore-257-7c2c051aba3d4f5797ac0665c1c91a60.jpeg" width="1500" height="2668" class="img--noscript universal-image__image" srcset="https://www.seriouseats.com/thmb/IwXQhy5w1opGR-OksGoYbsoT-w8=/fit-in/1300x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-joyce-chen-carbon-steel-wok-14in-rkilgore-257-7c2c051aba3d4f5797ac0665c1c91a60.jpeg 1300w" sizes="1300px" alt="Person cleaning a Joyce Chen Carbon Steel Wok" /> </noscript></div> <figcaption id="mm-trx-sc-block-recordimagegallery__caption_10-0" class="comp mm-trx-sc-block-recordimagegallery__caption mntl-figure-caption figure-article-caption"> <span class="figure-article-caption-owner">PHOTO: Serious Eats / Nick Simpson</span> </figcaption></li> <li id="mntl-carousel__item_19-0" class="comp mntl-carousel__item mntl-block" data-ordinal="2" aria-label="Person pouring water into Joyce Chen Carbon Steel Wok"><div id="mntl-carousel__card_19-0" class="comp mntl-carousel__card mntl-block carousel-card"><img data-src="https://www.seriouseats.com/thmb/DI3At1fTFrjjxS9xSQ7DIDs_uYc=/fit-in/1500x2666/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-joyce-chen-carbon-steel-wok-14in-nsimpson-215-9ea98c582c8641aead9b78cc422aad1e.jpeg" width="1500" height="2666" 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Chen Carbon Steel Wok" /> </noscript></div> <figcaption id="mm-trx-sc-block-recordimagegallery__caption_11-0" class="comp mm-trx-sc-block-recordimagegallery__caption mntl-figure-caption figure-article-caption"> <span class="figure-article-caption-owner">PHOTO: Serious Eats / Nick Simpson</span> </figcaption></li> </ul> <div class="mntl-carousel__arrow mntl-carousel__arrow--right " data-click-tracked="true" role="button" aria-label="Present next image"> <svg class="icon mntl-carousel__arrow-icon " > <use xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="#mntl-carousel__arrow-icon" href="#mntl-carousel__arrow-icon"></use> </svg> </div> <div id="click-alert_3-0" class="comp click-alert mntl-text-block"> </div> </div> </div> </div><div class="loc selector-carousel"><div id="select-carousel_3-0" class="comp select-carousel mm-trx-sc-block-recordimagegallery--carousel-base mntl-carousel mntl-carousel" data-carousel-size="5" role="group" data-use-placeholders="false" 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<div id="mntl-sc-block_85-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <div id="mntl-sc-block_86-0" class="comp mntl-sc-block mm-trx-sc-block-productrecord js-extended-commerce__block"><span class="heading-toc" id="toc-the-best-wok-with-included-accessories-souped-up-recipes-carbon-steel-wok"></span> <div class="loc heading"><h2 class="mm-trx-sc-block-productrecord__superlative"> <span class="mm-trx-sc-block-productrecord__superlative--text"> The Best Wok with Included Accessories </span> </h2> <a href="https://www.amazon.com/dp/B07RJ39JVL?tag=seriouseats-onsite-backup-20" target="_blank" rel="noskim nofollow sponsored noopener" data-retailer-type="AMAZON" data-tracking-id="commerce-widget" data-click-action="header click" data-amazon-asin="B07RJ39JVL" id="mm-trx-sc-block-productrecord__heading-link_4-0" class="mm-trx-sc-block-productrecord__heading-link mm-trx-sc-block-productrecord__heading-link mntl-text-link " data-tracking-container="true" ><h2 class="mm-trx-sc-block-productrecord__heading"> <span class="mm-trx-sc-block-productrecord__heading--text">Souped Up Recipes Carbon Steel Wok</span> </h2></a> </div> <div class="loc figure"><div id="figure-wrapper_4-0" class="comp figure-wrapper mntl-block"><a href="https://www.amazon.com/dp/B07RJ39JVL?tag=seriouseats-onsite-backup-20" target="_blank" rel="noskim nofollow sponsored noopener" data-retailer-type="AMAZON" data-tracking-id="commerce-widget" data-click-action="image click" data-amazon-asin="B07RJ39JVL" id="mm-trx-sc-block-productrecord__image_4-0" class="mm-trx-sc-block-productrecord__image mm-trx-sc-block-productrecord__image mntl-text-link " data-tracking-container="true" ><div class="img-placeholder" style="padding-bottom:66.6%;"> <img data-src="https://www.seriouseats.com/thmb/SGX9zZzmvq66McgLsoGawgLYbB8=/fit-in/1500x1000/filters:no_upscale():max_bytes(150000):strip_icc()/souped-up-recipes-carbon-steel-wok-bb56867a58c44044ab4416fc8655772c.jpg" width="1500" height="1000" 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mm-trx-sc-block-productrecord__caption mntl-figure-caption figure-article-caption"> <span class="figure-article-caption-owner">PHOTO: Amazon</span> </figcaption></div> </div> <div class="loc buttons"><div id="mm-trx-sc-block-productrecord__commerce-buttons_4-0" class="comp mm-trx-sc-block-productrecord__commerce-buttons mm-trx-commerce-button-list--prb mm-trx-commerce-button-list-block mntl-block"><a href="https://www.amazon.com/dp/B07RJ39JVL?tag=seriouseats-onsite-backup-20" target="_blank" rel="noskim nofollow sponsored noopener" data-retailer-type="AMAZON" data-tracking-id="commerce-widget" data-click-action="button click" data-amazon-asin="B07RJ39JVL" id="mm-trx-commerce-button_8-0" class=" mm-trx-commerce-button " data-tracking-container="true" ><span class="link__wrapper"> <span class="button-cta">$40 at Amazon</span> </span></a></div> </div> </div> <div id="mntl-sc-block_87-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <p id="mntl-sc-block_88-0" class="comp mntl-sc-block mntl-sc-block-html"> This wok’s wide, flat bottom was stable on every type of cooking surface, and its pre-seasoned surface was suitably nonstick out of the box. It also comes with a flat, wooden lid and a chuan, making it a great choice for anyone’s first wok. </p> <div id="mntl-sc-block_89-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <div id="mntl-sc-block_90-0" class="comp mntl-sc-block mm-trx-sc-block-recordimagegallery img-gallery--revamp "><div class="loc shown-image"><div id="shown-image_4-0" class="comp shown-image mm-trx-sc-block-recordimagegallery--carousel-base mntl-carousel mntl-carousel" role="group" data-use-placeholders="false" data-tracking-id="mntl-sc-block-recordimagegallery-2b32ef36-c1bf-4e17-b7f2-85fe44d011ee" aria-roledescription="carousel" data-tracking-container="true" data-scroll-by-page="false" data-update-arrows-when-scrolling="false"> <div class="mntl-carousel__wrapper"> <div class="mntl-carousel__arrow mntl-carousel__arrow--left " data-click-tracked="true" role="button" aria-label="Present previous image"> <svg class="icon mntl-carousel__arrow-icon " > <use 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</figcaption></li> <li id="mntl-carousel__item_25-0" class="comp mntl-carousel__item mntl-block" data-ordinal="2" aria-label="Person cleaning the Souped Up Recipes Carbon Steel Wok"><div id="mntl-carousel__card_25-0" class="comp mntl-carousel__card mntl-block carousel-card"><img data-src="https://www.seriouseats.com/thmb/1ly8Iwl6WPUQMeSb8T-50IiMEe4=/fit-in/1500x2666/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-souped-up-recipes-carbon-steel-wdickey-796-05e15b2693094829a866372275584b8b.jpeg" width="1500" height="2666" data-srcset="https://www.seriouseats.com/thmb/V3yFHng_7cE2VwFljHm1uDXjZic=/fit-in/1300x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-souped-up-recipes-carbon-steel-wdickey-796-05e15b2693094829a866372275584b8b.jpeg 1300w" data-sizes="1300px" alt="Person cleaning the Souped Up Recipes Carbon Steel Wok" class="lazyload universal-image__image" data-expand="300" /> <noscript> <img src="https://www.seriouseats.com/thmb/1ly8Iwl6WPUQMeSb8T-50IiMEe4=/fit-in/1500x2666/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-souped-up-recipes-carbon-steel-wdickey-796-05e15b2693094829a866372275584b8b.jpeg" width="1500" height="2666" class="img--noscript universal-image__image" srcset="https://www.seriouseats.com/thmb/V3yFHng_7cE2VwFljHm1uDXjZic=/fit-in/1300x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-souped-up-recipes-carbon-steel-wdickey-796-05e15b2693094829a866372275584b8b.jpeg 1300w" sizes="1300px" alt="Person cleaning the Souped Up Recipes Carbon Steel Wok" /> </noscript></div> <figcaption id="mm-trx-sc-block-recordimagegallery__caption_14-0" class="comp mm-trx-sc-block-recordimagegallery__caption mntl-figure-caption figure-article-caption"> <span class="figure-article-caption-owner">PHOTO: Serious Eats / Will Dickey</span> </figcaption></li> </ul> <div class="mntl-carousel__arrow mntl-carousel__arrow--right " 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Carbon Steel Wok with cover on kitchen counter" /> </noscript></div></li> <li id="mntl-carousel__item_27-0" class="comp mntl-carousel__item mntl-block" data-ordinal="1" aria-label="Closeup of the interior of the Souped Up Recipes Carbon Steel Wok"><div id="mntl-carousel__card_27-0" class="comp mntl-carousel__card mntl-block carousel-card"><img data-src="https://www.seriouseats.com/thmb/ydJmB8oQPfqO5QrYk_DtHYbQDdA=/fit-in/200x2668/filters:no_upscale():max_bytes(150000):strip_icc()/sea-detail-souped-up-recipes-carbon-steel-wok-15-rkilgore-0391-244c213db5f144cdb3b3593ea4425227.jpeg" width="200" height="2668" data-srcset="https://www.seriouseats.com/thmb/ljIar1AEdAJfksBZGlZ5CXlLIBg=/fit-in/200x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-detail-souped-up-recipes-carbon-steel-wok-15-rkilgore-0391-244c213db5f144cdb3b3593ea4425227.jpeg 200w" data-sizes="200px" alt="Closeup of the interior of the Souped Up Recipes Carbon Steel Wok" class="lazyload universal-image__image" 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srcset="https://www.seriouseats.com/thmb/JbM7MORcwLOqIHdNOuxEAwVYqW8=/fit-in/200x0/filters:no_upscale():max_bytes(150000):strip_icc()/sea-woks-test-souped-up-recipes-carbon-steel-wdickey-796-05e15b2693094829a866372275584b8b.jpeg 200w" sizes="200px" alt="Person cleaning the Souped Up Recipes Carbon Steel Wok" /> </noscript></div></li> </ul> <div class="mntl-carousel__arrow mntl-carousel__arrow--right " data-click-tracked="true" role="button" aria-label="Present next image"> <svg class="icon mntl-carousel__arrow-icon " > <use xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="#mntl-carousel__arrow-icon" href="#mntl-carousel__arrow-icon"></use> </svg> </div> </div> </div> </div></div> <div id="mntl-sc-block_91-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <span class="heading-toc" id="toc-faqs"></span><h2 id="mntl-sc-block_92-0" class="comp mntl-sc-block lifestyle-sc-block-heading mntl-sc-block-heading"> <span class="mntl-sc-block-heading__text"> FAQs </span> </h2> <h3 id="mntl-sc-block_93-0" class="comp mntl-sc-block lifestyle-sc-block-subheading mntl-sc-block-subheading"> <span class="mntl-sc-block-subheading__text"> What kind of wok is best for an electric stove? </span> </h3> <p id="mntl-sc-block_94-0" class="comp mntl-sc-block mntl-sc-block-html"> For an electric stovetop, you'll want to get a flat-bottomed wok. We recommend a 14-inch size and you can read our full review of <a href="https://www.seriouseats.com/best-woks-5218113" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="1">flat-bottomed woks here</a>. </p> <div id="mntl-sc-block_95-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <h3 id="mntl-sc-block_96-0" class="comp mntl-sc-block lifestyle-sc-block-subheading mntl-sc-block-subheading"> <span class="mntl-sc-block-subheading__text"> What are the best woks made of? </span> </h3> <p id="mntl-sc-block_97-0" class="comp mntl-sc-block mntl-sc-block-html"> We recommend buying a carbon steel wok. It heats quickly and evenly, is responsive to heat changes, is pretty affordable, and is easy enough to season and maintain. We do not recommend buying a nonstick, cast iron, or stainless steel wok.<br/> </p> <div id="mntl-sc-block_98-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <h3 id="mntl-sc-block_99-0" class="comp mntl-sc-block lifestyle-sc-block-subheading mntl-sc-block-subheading"> <span class="mntl-sc-block-subheading__text"> Should a wok have a lid? </span> </h3> <p id="mntl-sc-block_100-0" class="comp mntl-sc-block mntl-sc-block-html"> Yes! There are many times when you might want to simmer or braise a dish covered. In fact, dishes like whole steamed fish or steamed lobster practically demand a lid. And in the (hopefully rare) event of a grease fire or similar mishap, you’d be wise to keep a lid handy to snuff out those flames. </p> <div id="mntl-sc-block_101-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <p id="mntl-sc-block_102-0" class="comp mntl-sc-block mntl-sc-block-html"> To be honest, you could get away with any lid that fits. However, having a <a href="https://www.seriouseats.com/best-wok-accessories-5218115" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="1">dedicated wok lid</a> can be helpful since many are designed with the wok’s large diameter in mind. In general, you’ve got two styles: the flat, lightweight <a href="https://www.amazon.com/ZhenSanHuan-Natural-Lightweight-Handcrafted-Accessory/dp/B07STVB174/?tag=seriouseats-onsite-backup-20" data-component="amazon" data-source="affiliate" data-type="externalLink" data-ordinal="2" rel="sponsored nofollow noskim">wooden lids</a>, and the <a href="https://www.amazon.com/dp/B003HEV05U?tag=seriouseats-onsite-backup-20" data-component="amazon" data-source="affiliate" data-type="externalLink" data-ordinal="3" rel="sponsored nofollow noskim">more modern cloche-style metal</a> or glass lids. The flat lids are low profile and don’t offer much clearance, but they’re considerably easier to store. The larger domed lids are better suited for tasks like steaming since the added clearance allows air to circulate. </p> <div id="mntl-sc-block_103-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <span class="heading-toc" id="toc-why-were-the-experts"></span><h2 id="mntl-sc-block_104-0" class="comp mntl-sc-block lifestyle-sc-block-heading mntl-sc-block-heading"> <span class="mntl-sc-block-heading__text"> Why We're the Experts </span> </h2> <ul id="mntl-sc-block_105-0" class="comp mntl-sc-block mntl-sc-block-html"> <li><a href="https://www.seriouseats.com/j-kenji-lopez-alt-5118720" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="1">J. Kenji López-Alt</a> is the former culinary director of Serious Eats and still moonlights as a culinary consultant for the site.</li> <li>He's the author of the James Beard award-winning cookbooks <em>The Food Lab </em>and <em>The Wok</em>.</li> <li><a href="https://www.seriouseats.com/tim-chin-5119026" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="2">Tim Chin</a> is a professional cook and previously worked at America's Test Kitchen. He's written many recipes, explainers, and equipment reviews for Serious Eats—including woks and <a href="https://www.seriouseats.com/best-sauciers-5219503" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="3">sauciers</a>.</li> <li>Tim also heavily contributed to <a href="https://www.seriouseats.com/the-wok-digital-issue-5218092" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="4">The Wok</a> issue, helping to re-vamp several of our skill-based pieces, like guides for <a href="https://www.seriouseats.com/wok-skills-101-how-to-deep-fry-at-home" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="5">deep-frying</a> and <a href="https://www.seriouseats.com/wok-skills-101-stir-frying-basics" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="6">stir-frying</a>. Tim grew up cooking with a wok, it being one of the first cooking tools he encountered in the kitchen.</li> </ul> <div id="mntl-sc-block_106-0" class="comp mntl-sc-block mntl-sc-block-adslot mntl-block"></div> <div id="mntl-sc-block_107-0" class="comp mntl-sc-block lifestyle-sc-block-featuredlink mntl-sc-block-featuredlink mntl-block readmore-link"><a href="https://www.seriouseats.com/best-woks-5218113" rel="nocaes" id="mntl-sc-block-featuredlink__link_1-0" class="mntl-sc-block-featuredlink__link mntl-text-link " data-tracking-container="true" data-tracking-id="featured-link-readmore" ><span class="link__wrapper">To Find the Best Woks for Stir Frying and More, We Smoked up Our Kitchen </span></a></div></div> <div id="sources_1-0" class="comp sources mntl-block"></div> <div id="content-tax-cloud-tag-nav_1-0" class="comp content-tax-cloud-tag-nav article-header-tag-nav tag-nav" data-tracking-container="true"><div class="loc tag-nav-content"><ul id="link-list_1-0" class="comp link-list 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journey-nav-carousel__menu-header mntl-block"><a href="https://www.seriouseats.com/the-wok-digital-issue-5218092" rel="nocaes" id="journey-nav-carousel__menu-title_1-0" class="journey-nav-carousel__menu-title mntl-text-link " data-tracking-container="true" ><span class="link__wrapper">The Wok</span></a></div> <div id="journey-nav-carousel__menu-content_1-0" class="comp journey-nav-carousel__menu-content mntl-block"><div id="journey-nav-carousel__multiple-container_1-0" class="comp journey-nav-carousel__multiple-container mntl-block main journey-nav-carousel__container"><div id="journey-nav-carousel__titles_1-0" class="comp journey-nav-carousel__titles mntl-block"><div id="journey-nav-carousel__title_1-0" class="comp journey-nav-carousel__title journey-nav-carousel__title--list-item mntl-block" data-click-tracked="true"><div id="journey-nav-carousel__title-wrapper_1-0" class="comp journey-nav-carousel__title-wrapper mntl-block"><div id="journey-nav-carousel__title-text_1-0" class="comp 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journey-nav-carousel__title-wrapper mntl-block"><div id="journey-nav-carousel__title-text_6-0" class="comp journey-nav-carousel__title-text mntl-text-block">The Wok Gear Guide</div></div></div></div> <div id="journey-nav-carousel__sections_1-0" class="comp journey-nav-carousel__sections mntl-block"><div id="journey-nav-carousel__section_1-0" class="comp journey-nav-carousel__section mntl-block"><div id="journey-bottom-nav-carousel__wrapper_1-0" class="comp journey-bottom-nav-carousel__wrapper journey-bottom-nav-carousel mntl-carousel hide-arrows mntl-carousel" data-use-placeholders="false" data-scroll-by-page="false" data-update-arrows-when-scrolling="false"> <div class="mntl-carousel__wrapper"> <div class="mntl-carousel__arrow mntl-carousel__arrow--left " data-click-tracked="true" role="button" aria-label="Present previous article"> <svg class="icon lifestyle-food-journey__arrow-icon " > <use xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="#lifestyle-food-journey__arrow-icon" 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src="https://www.seriouseats.com/thmb/Yxl0k8d4ve2sSrEQguS9i_OqsJg=/160x120/filters:no_upscale():max_bytes(150000):strip_icc()/KenjIntro-Vicky-Wasik-hero-3-2-80b819fd66834a19a4afcfe342229fa8.jpg" width="160" height="120" class="img--noscript card__image universal-image__image" alt="A lid being removed off a smoking wok" /> </noscript></div> </div> <div class="card__wrapper"> <div class="card__content"> <span class="card__title"> <span class="card__underline"> The Importance of the Wok </span> </span> <div id="card__author-name_1-0" class="comp card__author-name mntl-block" data-byline-author="By J. 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