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https://www.valsoia.it/wp-content/uploads/3D_BAR_AVENA_WEB_2-300x300.png 300w, https://www.valsoia.it/wp-content/uploads/3D_BAR_AVENA_WEB_2-1024x1024.png 1024w, https://www.valsoia.it/wp-content/uploads/3D_BAR_AVENA_WEB_2-150x150.png 150w, https://www.valsoia.it/wp-content/uploads/3D_BAR_AVENA_WEB_2-768x768.png 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-1" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-1" class="ct-span" data-id="span-33-1944">Avena Bar</span></h3></a></div><div id="div_block-12-1944-2" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-2" class="ct-link" href="https://www.valsoia.it/prodotti/pietanze-vegetali/sticks-gusto-pollo/" target="_self" data-id="link-56-1944"><img id="image-19-1944-2" alt="" src="https://www.valsoia.it/wp-content/uploads/3D_STICKS_GUSTO_POLLO_WEB.png" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/3D_STICKS_GUSTO_POLLO_WEB.png 1200w, https://www.valsoia.it/wp-content/uploads/3D_STICKS_GUSTO_POLLO_WEB-300x300.png 300w, https://www.valsoia.it/wp-content/uploads/3D_STICKS_GUSTO_POLLO_WEB-1024x1024.png 1024w, https://www.valsoia.it/wp-content/uploads/3D_STICKS_GUSTO_POLLO_WEB-150x150.png 150w, https://www.valsoia.it/wp-content/uploads/3D_STICKS_GUSTO_POLLO_WEB-768x768.png 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-2" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-2" class="ct-span" data-id="span-33-1944">Sticks Gusto Pollo</span></h3></a></div><div id="div_block-12-1944-3" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-3" class="ct-link" href="https://www.valsoia.it/prodotti/pietanze-vegetali/cordon-bleu/" target="_self" data-id="link-56-1944"><img id="image-19-1944-3" alt="gordon bleu" src="https://www.valsoia.it/wp-content/uploads/gordon-bleu.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/gordon-bleu.webp 1200w, https://www.valsoia.it/wp-content/uploads/gordon-bleu-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/gordon-bleu-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/gordon-bleu-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/gordon-bleu-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-3" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-3" class="ct-span" data-id="span-33-1944">Cordon Bleu</span></h3></a></div><div id="div_block-12-1944-4" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-4" class="ct-link" href="https://www.valsoia.it/prodotti/linea-protein/burger-protein-gusto-pollo/" target="_self" data-id="link-56-1944"><img id="image-19-1944-4" alt="protein pollo burger" src="https://www.valsoia.it/wp-content/uploads/protein-pollo-burger.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/protein-pollo-burger.webp 1200w, https://www.valsoia.it/wp-content/uploads/protein-pollo-burger-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/protein-pollo-burger-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/protein-pollo-burger-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/protein-pollo-burger-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-4" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-4" class="ct-span" data-id="span-33-1944">Burger Protein Gusto Pollo</span></h3></a></div><div id="div_block-12-1944-5" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-5" class="ct-link" href="https://www.valsoia.it/prodotti/bevande-vegetali/soia-protein-caffe/" target="_self" data-id="link-56-1944"><img id="image-19-1944-5" alt="Soia Protein Caffe" src="https://www.valsoia.it/wp-content/uploads/Soia-Protein-Caffe.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Soia-Protein-Caffe.webp 1200w, https://www.valsoia.it/wp-content/uploads/Soia-Protein-Caffe-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Soia-Protein-Caffe-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Soia-Protein-Caffe-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Soia-Protein-Caffe-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-5" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-5" class="ct-span" data-id="span-33-1944">Soia Protein al Caffè</span></h3></a></div><div id="div_block-12-1944-6" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-6" class="ct-link" href="https://www.valsoia.it/prodotti/gelati-vegetali/gran-cremoso-pistacchio/" target="_self" data-id="link-56-1944"><img id="image-19-1944-6" alt="Gran Cremoso Pistacchio" src="https://www.valsoia.it/wp-content/uploads/Gran-Cremoso-Pistacchio.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Gran-Cremoso-Pistacchio.webp 1200w, https://www.valsoia.it/wp-content/uploads/Gran-Cremoso-Pistacchio-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Gran-Cremoso-Pistacchio-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Gran-Cremoso-Pistacchio-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Gran-Cremoso-Pistacchio-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-6" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-6" class="ct-span" data-id="span-33-1944">Gran Cremoso Pistacchio</span></h3></a></div><div id="div_block-12-1944-7" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-7" class="ct-link" href="https://www.valsoia.it/prodotti/gelati-vegetali/gran-stecco-caffe/" target="_self" data-id="link-56-1944"><img id="image-19-1944-7" alt="Gran Stecco Caffé" src="https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Caffe.png" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Caffe.png 1200w, https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Caffe-300x300.png 300w, https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Caffe-1024x1024.png 1024w, https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Caffe-150x150.png 150w, https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Caffe-768x768.png 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-7" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-7" class="ct-span" data-id="span-33-1944">Gran Stecco Caffè</span></h3></a></div><div id="div_block-12-1944-8" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-8" class="ct-link" href="https://www.valsoia.it/prodotti/linea-protein/burger-vegetale-fresco-con-melanzane/" target="_self" data-id="link-56-1944"><img id="image-19-1944-8" alt="burger melanzane" src="https://www.valsoia.it/wp-content/uploads/burger-melanzane.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/burger-melanzane.webp 1200w, https://www.valsoia.it/wp-content/uploads/burger-melanzane-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/burger-melanzane-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/burger-melanzane-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/burger-melanzane-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-8" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-8" class="ct-span" data-id="span-33-1944">Burger Protein Melanzane</span></h3></a></div><div id="div_block-12-1944-9" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-9" class="ct-link" href="https://www.valsoia.it/prodotti/linea-protein/burger-vegetale-fresco-con-peperoni-e-zucchine/" target="_self" data-id="link-56-1944"><img id="image-19-1944-9" alt="burger peperoni" src="https://www.valsoia.it/wp-content/uploads/burger-peperoni.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/burger-peperoni.webp 1200w, https://www.valsoia.it/wp-content/uploads/burger-peperoni-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/burger-peperoni-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/burger-peperoni-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/burger-peperoni-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-9" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-9" class="ct-span" data-id="span-33-1944">Burger Protein Peperoni e Zucchine</span></h3></a></div><div id="div_block-12-1944-10" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-10" class="ct-link" href="https://www.valsoia.it/prodotti/bevande-vegetali/soia-protein-vaniglia/" target="_self" data-id="link-56-1944"><img id="image-19-1944-10" alt="Soia Protein Gusto Vaniglia" src="https://www.valsoia.it/wp-content/uploads/Soia-Protein-Gusto-Vaniglia.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Soia-Protein-Gusto-Vaniglia.webp 1200w, https://www.valsoia.it/wp-content/uploads/Soia-Protein-Gusto-Vaniglia-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Soia-Protein-Gusto-Vaniglia-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Soia-Protein-Gusto-Vaniglia-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Soia-Protein-Gusto-Vaniglia-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-10" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-10" class="ct-span" data-id="span-33-1944">Soia Protein Gusto Alla Vaniglia</span></h3></a></div><div id="div_block-12-1944-11" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-11" class="ct-link" href="https://www.valsoia.it/prodotti/dessert-vegetali/dessert-vegetale-caramello/" target="_self" data-id="link-56-1944"><img id="image-19-1944-11" alt="caramelli protein" src="https://www.valsoia.it/wp-content/uploads/caramelli-protein.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/caramelli-protein.webp 1200w, https://www.valsoia.it/wp-content/uploads/caramelli-protein-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/caramelli-protein-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/caramelli-protein-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/caramelli-protein-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-11" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-11" class="ct-span" data-id="span-33-1944">Dessert Protein al Caramello</span></h3></a></div><div id="div_block-12-1944-12" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-12" class="ct-link" href="https://www.valsoia.it/prodotti/alternative-vegetali-allo-yogurt/yosoi-banana-protein/" target="_self" data-id="link-56-1944"><img id="image-19-1944-12" alt="yosoi banana" src="https://www.valsoia.it/wp-content/uploads/yosoi-banana.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/yosoi-banana.webp 1200w, https://www.valsoia.it/wp-content/uploads/yosoi-banana-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/yosoi-banana-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/yosoi-banana-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/yosoi-banana-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-12" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-12" class="ct-span" data-id="span-33-1944">Protein Banana</span></h3></a></div><div id="div_block-12-1944-13" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-13" class="ct-link" href="https://www.valsoia.it/prodotti/alternative-vegetali-allo-yogurt/yosoi-frutti-rossi-protein/" target="_self" data-id="link-56-1944"><img id="image-19-1944-13" alt="yosoi frutti rossi" src="https://www.valsoia.it/wp-content/uploads/yosoi-frutti-rossi.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/yosoi-frutti-rossi.webp 1200w, https://www.valsoia.it/wp-content/uploads/yosoi-frutti-rossi-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/yosoi-frutti-rossi-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/yosoi-frutti-rossi-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/yosoi-frutti-rossi-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-13" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-13" class="ct-span" data-id="span-33-1944">Protein Frutti Rossi</span></h3></a></div><div id="div_block-12-1944-14" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-14" class="ct-link" href="https://www.valsoia.it/prodotti/dessert-vegetali/dessert-vegetale-cioccolato/" target="_self" data-id="link-56-1944"><img id="image-19-1944-14" alt="cioccolato protein" src="https://www.valsoia.it/wp-content/uploads/cioccolato-protein.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/cioccolato-protein.webp 1200w, https://www.valsoia.it/wp-content/uploads/cioccolato-protein-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/cioccolato-protein-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/cioccolato-protein-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/cioccolato-protein-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-14" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-14" class="ct-span" data-id="span-33-1944">Dessert Protein al Cioccolato</span></h3></a></div><div id="div_block-12-1944-15" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-15" class="ct-link" href="https://www.valsoia.it/prodotti/gelati-vegetali/gran-stecco-triplo-pistacchio/" target="_self" data-id="link-56-1944"><img id="image-19-1944-15" alt="Gran Stecco Triplo Pistacchio" src="https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Triplo-Pistacchio.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Triplo-Pistacchio.webp 1200w, https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Triplo-Pistacchio-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Triplo-Pistacchio-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Triplo-Pistacchio-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Triplo-Pistacchio-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-15" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-15" class="ct-span" data-id="span-33-1944">Gran Stecco Triplo Pistacchio</span></h3></a></div><div id="div_block-12-1944-16" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-16" class="ct-link" href="https://www.valsoia.it/prodotti/gelati-vegetali/4-coni/" target="_self" data-id="link-56-1944"><img id="image-19-1944-16" alt="Cono Variegato Cacao con Nocciole" src="https://www.valsoia.it/wp-content/uploads/Cono-Variegato-Cacao-con-Nocciole.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Cono-Variegato-Cacao-con-Nocciole.webp 1200w, https://www.valsoia.it/wp-content/uploads/Cono-Variegato-Cacao-con-Nocciole-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Cono-Variegato-Cacao-con-Nocciole-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Cono-Variegato-Cacao-con-Nocciole-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Cono-Variegato-Cacao-con-Nocciole-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-16" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-16" class="ct-span" data-id="span-33-1944">Cono</span></h3></a></div><div id="div_block-12-1944-17" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-17" class="ct-link" href="https://www.valsoia.it/prodotti/formaggi-vegetali/lo-spalmabile-classico/" target="_self" data-id="link-56-1944"><img id="image-19-1944-17" alt="Lo Spalmabile" src="https://www.valsoia.it/wp-content/uploads/Lo-Spalmabile.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Lo-Spalmabile.webp 1200w, https://www.valsoia.it/wp-content/uploads/Lo-Spalmabile-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Lo-Spalmabile-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Lo-Spalmabile-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Lo-Spalmabile-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-17" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-17" class="ct-span" data-id="span-33-1944">Lo Spalmabile Classico</span></h3></a></div><div id="div_block-12-1944-18" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-18" class="ct-link" href="https://www.valsoia.it/prodotti/pietanze-vegetali/burger-spinaci-gustosino-e-quinoa/" target="_self" data-id="link-56-1944"><img id="image-19-1944-18" alt="Burger Spinaci Gustosino e Quinoa-Refrigerato" src="https://www.valsoia.it/wp-content/uploads/Burger-Spinaci-Gustosino-e-Quinoa-Refrigerato.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Burger-Spinaci-Gustosino-e-Quinoa-Refrigerato.webp 1200w, https://www.valsoia.it/wp-content/uploads/Burger-Spinaci-Gustosino-e-Quinoa-Refrigerato-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Burger-Spinaci-Gustosino-e-Quinoa-Refrigerato-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Burger-Spinaci-Gustosino-e-Quinoa-Refrigerato-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Burger-Spinaci-Gustosino-e-Quinoa-Refrigerato-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-18" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-18" class="ct-span" data-id="span-33-1944">Burger Spinaci, Gustosino e Quinoa</span></h3></a></div><div id="div_block-12-1944-19" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-19" class="ct-link" href="https://www.valsoia.it/prodotti/altri-prodotti-vegetali/affettati-vegetali-gusto-speck/" target="_self" data-id="link-56-1944"><img id="image-19-1944-19" alt="Affettati vegetali Gusto Speck" src="https://www.valsoia.it/wp-content/uploads/Affettati-vegetali-Gusto-Speck.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Affettati-vegetali-Gusto-Speck.webp 1200w, https://www.valsoia.it/wp-content/uploads/Affettati-vegetali-Gusto-Speck-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Affettati-vegetali-Gusto-Speck-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Affettati-vegetali-Gusto-Speck-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Affettati-vegetali-Gusto-Speck-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-19" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-19" class="ct-span" data-id="span-33-1944">Affettato Gusto Speck</span></h3></a></div><div id="div_block-12-1944-20" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-20" class="ct-link" href="https://www.valsoia.it/prodotti/dessert-vegetali/budino-cacao/" target="_self" data-id="link-56-1944"><img id="image-19-1944-20" alt="" src="https://www.valsoia.it/wp-content/uploads/3D_BUDINO_CACAO_WEB.png" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/3D_BUDINO_CACAO_WEB.png 1200w, https://www.valsoia.it/wp-content/uploads/3D_BUDINO_CACAO_WEB-300x300.png 300w, https://www.valsoia.it/wp-content/uploads/3D_BUDINO_CACAO_WEB-1024x1024.png 1024w, https://www.valsoia.it/wp-content/uploads/3D_BUDINO_CACAO_WEB-150x150.png 150w, https://www.valsoia.it/wp-content/uploads/3D_BUDINO_CACAO_WEB-768x768.png 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-20" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-20" class="ct-span" data-id="span-33-1944">Il Budino Cacao</span></h3></a></div><div id="div_block-12-1944-21" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-21" class="ct-link" href="https://www.valsoia.it/prodotti/alternative-vegetali-allo-yogurt/yosoi-bianco-cremoso/" target="_self" data-id="link-56-1944"><img id="image-19-1944-21" alt="" src="https://www.valsoia.it/wp-content/uploads/3D_YOSOY_BIANCO-CREMOSO_WEB.png" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/3D_YOSOY_BIANCO-CREMOSO_WEB.png 1200w, https://www.valsoia.it/wp-content/uploads/3D_YOSOY_BIANCO-CREMOSO_WEB-300x300.png 300w, https://www.valsoia.it/wp-content/uploads/3D_YOSOY_BIANCO-CREMOSO_WEB-1024x1024.png 1024w, https://www.valsoia.it/wp-content/uploads/3D_YOSOY_BIANCO-CREMOSO_WEB-150x150.png 150w, https://www.valsoia.it/wp-content/uploads/3D_YOSOY_BIANCO-CREMOSO_WEB-768x768.png 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-21" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-21" class="ct-span" data-id="span-33-1944">Bianco Cremoso</span></h3></a></div><div id="div_block-12-1944-22" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-22" class="ct-link" href="https://www.valsoia.it/prodotti/condimenti-vegetali/olio-di-soia/" target="_self" data-id="link-56-1944"><img id="image-19-1944-22" alt="Olio di Soia" src="https://www.valsoia.it/wp-content/uploads/Olio-di-Soia.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Olio-di-Soia.webp 1200w, https://www.valsoia.it/wp-content/uploads/Olio-di-Soia-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Olio-di-Soia-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Olio-di-Soia-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Olio-di-Soia-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-22" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-22" class="ct-span" data-id="span-33-1944">Olio di Soia</span></h3></a></div><div id="div_block-12-1944-23" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-23" class="ct-link" href="https://www.valsoia.it/prodotti/snack-vegetali/le-chips-light/" target="_self" data-id="link-56-1944"><img id="image-19-1944-23" alt="Le Chips" src="https://www.valsoia.it/wp-content/uploads/Le-Chips.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Le-Chips.webp 1200w, https://www.valsoia.it/wp-content/uploads/Le-Chips-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Le-Chips-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Le-Chips-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Le-Chips-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-23" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-23" class="ct-span" data-id="span-33-1944">Le Chips Light</span></h3></a></div><div id="div_block-12-1944-24" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-24" class="ct-link" href="https://www.valsoia.it/prodotti/creme-vegetali/crema-vegetale-alle-nocciole/" target="_self" data-id="link-56-1944"><img id="image-19-1944-24" alt="La Crema" src="https://www.valsoia.it/wp-content/uploads/La-Crema-200gr.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/La-Crema-200gr.webp 1200w, https://www.valsoia.it/wp-content/uploads/La-Crema-200gr-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/La-Crema-200gr-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/La-Crema-200gr-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/La-Crema-200gr-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-24" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-24" class="ct-span" data-id="span-33-1944">Crema alle Nocciole e Cacao</span></h3></a></div><div id="div_block-12-1944-25" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-25" class="ct-link" href="https://www.valsoia.it/prodotti/pietanze-vegetali/cotolette/" target="_self" data-id="link-56-1944"><img id="image-19-1944-25" alt="Cotoletta" src="https://www.valsoia.it/wp-content/uploads/Cotoletta.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Cotoletta.webp 1200w, https://www.valsoia.it/wp-content/uploads/Cotoletta-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Cotoletta-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Cotoletta-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Cotoletta-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-25" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-25" class="ct-span" data-id="span-33-1944">Cotoletta</span></h3></a></div><div id="div_block-12-1944-26" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-26" class="ct-link" href="https://www.valsoia.it/prodotti/gelati-vegetali/gran-stecco-croccantino/" target="_self" data-id="link-56-1944"><img id="image-19-1944-26" alt="Gran Stecco Croccantino" src="https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Croccantino.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Croccantino.webp 1200w, https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Croccantino-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Croccantino-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Croccantino-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Croccantino-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-26" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-26" class="ct-span" data-id="span-33-1944">Gran Stecco Croccantino</span></h3></a></div><div id="div_block-12-1944-27" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-27" class="ct-link" href="https://www.valsoia.it/prodotti/gelati-vegetali/5-coni/" target="_self" data-id="link-56-1944"><img id="image-19-1944-27" alt="Cono Classico 5coni" src="https://www.valsoia.it/wp-content/uploads/Cono-Classico-5coni.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Cono-Classico-5coni.webp 1200w, https://www.valsoia.it/wp-content/uploads/Cono-Classico-5coni-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Cono-Classico-5coni-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Cono-Classico-5coni-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Cono-Classico-5coni-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-27" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-27" class="ct-span" data-id="span-33-1944">Cono</span></h3></a></div><div id="div_block-12-1944-28" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-28" class="ct-link" href="https://www.valsoia.it/prodotti/formaggi-vegetali/lo-spalmabile-alle-erbe-mediterranee/" target="_self" data-id="link-56-1944"><img id="image-19-1944-28" alt="" src="https://www.valsoia.it/wp-content/uploads/Lo-Spalmabile-alle-Erbe.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Lo-Spalmabile-alle-Erbe.webp 1200w, https://www.valsoia.it/wp-content/uploads/Lo-Spalmabile-alle-Erbe-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Lo-Spalmabile-alle-Erbe-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Lo-Spalmabile-alle-Erbe-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Lo-Spalmabile-alle-Erbe-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-28" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-28" class="ct-span" data-id="span-33-1944">Lo Spalmabile alle Erbe Mediterranee</span></h3></a></div><div id="div_block-12-1944-29" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-29" class="ct-link" href="https://www.valsoia.it/prodotti/pietanze-vegetali/burger-piselli-carote-e-mais/" target="_self" data-id="link-56-1944"><img id="image-19-1944-29" alt="Burger Piselli carote e mais-Refrigerato" src="https://www.valsoia.it/wp-content/uploads/Burger-Piselli-carote-e-mais-Refrigerato.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Burger-Piselli-carote-e-mais-Refrigerato.webp 1200w, https://www.valsoia.it/wp-content/uploads/Burger-Piselli-carote-e-mais-Refrigerato-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Burger-Piselli-carote-e-mais-Refrigerato-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Burger-Piselli-carote-e-mais-Refrigerato-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Burger-Piselli-carote-e-mais-Refrigerato-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-29" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-29" class="ct-span" data-id="span-33-1944">Burger Piselli Carote e Mais</span></h3></a></div><div id="div_block-12-1944-30" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-30" class="ct-link" href="https://www.valsoia.it/prodotti/pietanze-vegetali/burger/" target="_self" data-id="link-56-1944"><img id="image-19-1944-30" alt="Burger Classico" src="https://www.valsoia.it/wp-content/uploads/Burger-Classico.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Burger-Classico.webp 1200w, https://www.valsoia.it/wp-content/uploads/Burger-Classico-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Burger-Classico-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Burger-Classico-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Burger-Classico-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-30" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-30" class="ct-span" data-id="span-33-1944">Burger Classico</span></h3></a></div><div id="div_block-12-1944-31" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-31" class="ct-link" href="https://www.valsoia.it/prodotti/altri-prodotti-vegetali/affettati-vegetali-gusto-bresaola/" target="_self" data-id="link-56-1944"><img id="image-19-1944-31" alt="Affettati Vegetali Gusto Bresaola" src="https://www.valsoia.it/wp-content/uploads/Affettati-Vegetali-Gusto-Bresaola.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Affettati-Vegetali-Gusto-Bresaola.webp 1200w, https://www.valsoia.it/wp-content/uploads/Affettati-Vegetali-Gusto-Bresaola-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Affettati-Vegetali-Gusto-Bresaola-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Affettati-Vegetali-Gusto-Bresaola-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Affettati-Vegetali-Gusto-Bresaola-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-31" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-31" class="ct-span" data-id="span-33-1944">Affettato Gusto Bresaola</span></h3></a></div><div id="div_block-12-1944-32" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-32" class="ct-link" href="https://www.valsoia.it/prodotti/dessert-vegetali/budino-caramello/" target="_self" data-id="link-56-1944"><img id="image-19-1944-32" alt="" src="https://www.valsoia.it/wp-content/uploads/3D_BUDINO_CARAMELLO_WEB.png" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/3D_BUDINO_CARAMELLO_WEB.png 1200w, https://www.valsoia.it/wp-content/uploads/3D_BUDINO_CARAMELLO_WEB-300x300.png 300w, https://www.valsoia.it/wp-content/uploads/3D_BUDINO_CARAMELLO_WEB-1024x1024.png 1024w, https://www.valsoia.it/wp-content/uploads/3D_BUDINO_CARAMELLO_WEB-150x150.png 150w, https://www.valsoia.it/wp-content/uploads/3D_BUDINO_CARAMELLO_WEB-768x768.png 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-32" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-32" class="ct-span" data-id="span-33-1944">Il Budino Caramello</span></h3></a></div><div id="div_block-12-1944-33" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-33" class="ct-link" href="https://www.valsoia.it/prodotti/alternative-vegetali-allo-yogurt/mirtillo/" target="_self" data-id="link-56-1944"><img id="image-19-1944-33" alt="Mirtillo" src="https://www.valsoia.it/wp-content/uploads/Mirtillo.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Mirtillo.webp 1200w, https://www.valsoia.it/wp-content/uploads/Mirtillo-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Mirtillo-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Mirtillo-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Mirtillo-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-33" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-33" class="ct-span" data-id="span-33-1944">Mirtillo</span></h3></a></div><div id="div_block-12-1944-34" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-34" class="ct-link" href="https://www.valsoia.it/prodotti/condimenti-vegetali/maionese-senza-uova/" target="_self" data-id="link-56-1944"><img id="image-19-1944-34" alt="" src="https://www.valsoia.it/wp-content/uploads/3D_MAIONESE_WEB.png" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/3D_MAIONESE_WEB.png 1200w, https://www.valsoia.it/wp-content/uploads/3D_MAIONESE_WEB-300x300.png 300w, https://www.valsoia.it/wp-content/uploads/3D_MAIONESE_WEB-1024x1024.png 1024w, https://www.valsoia.it/wp-content/uploads/3D_MAIONESE_WEB-150x150.png 150w, https://www.valsoia.it/wp-content/uploads/3D_MAIONESE_WEB-768x768.png 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-34" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-34" class="ct-span" data-id="span-33-1944">Maionese Senza Uova</span></h3></a></div><div id="div_block-12-1944-35" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-35" class="ct-link" href="https://www.valsoia.it/prodotti/creme-vegetali/crema-vegetale-alle-nocciole-senza-zuccheri-aggiunti/" target="_self" data-id="link-56-1944"><img id="image-19-1944-35" alt="" src="https://www.valsoia.it/wp-content/uploads/3D_CREMA_ZERO_ZUCCHERI.png" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/3D_CREMA_ZERO_ZUCCHERI.png 1200w, https://www.valsoia.it/wp-content/uploads/3D_CREMA_ZERO_ZUCCHERI-300x300.png 300w, https://www.valsoia.it/wp-content/uploads/3D_CREMA_ZERO_ZUCCHERI-1024x1024.png 1024w, https://www.valsoia.it/wp-content/uploads/3D_CREMA_ZERO_ZUCCHERI-150x150.png 150w, https://www.valsoia.it/wp-content/uploads/3D_CREMA_ZERO_ZUCCHERI-768x768.png 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-35" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-35" class="ct-span" data-id="span-33-1944">Crema alle nocciole zero zuccheri aggiunti</span></h3></a></div><div id="div_block-12-1944-36" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-36" class="ct-link" href="https://www.valsoia.it/prodotti/snack-vegetali/snack-cuore-di-nocciola/" target="_self" data-id="link-56-1944"><img id="image-19-1944-36" alt="snack" src="https://www.valsoia.it/wp-content/uploads/snack.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/snack.webp 1200w, https://www.valsoia.it/wp-content/uploads/snack-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/snack-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/snack-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/snack-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-36" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-36" class="ct-span" data-id="span-33-1944">Snack Nocciola</span></h3></a></div><div id="div_block-12-1944-37" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-37" class="ct-link" href="https://www.valsoia.it/prodotti/dessert-vegetali/gran-dessert-cioccolato/" target="_self" data-id="link-56-1944"><img id="image-19-1944-37" alt="" src="https://www.valsoia.it/wp-content/uploads/3D_GRAN-DESSERT-MANDORLA-E-CIOCCOLATO_WEB.png" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/3D_GRAN-DESSERT-MANDORLA-E-CIOCCOLATO_WEB.png 1200w, https://www.valsoia.it/wp-content/uploads/3D_GRAN-DESSERT-MANDORLA-E-CIOCCOLATO_WEB-300x300.png 300w, https://www.valsoia.it/wp-content/uploads/3D_GRAN-DESSERT-MANDORLA-E-CIOCCOLATO_WEB-1024x1024.png 1024w, https://www.valsoia.it/wp-content/uploads/3D_GRAN-DESSERT-MANDORLA-E-CIOCCOLATO_WEB-150x150.png 150w, https://www.valsoia.it/wp-content/uploads/3D_GRAN-DESSERT-MANDORLA-E-CIOCCOLATO_WEB-768x768.png 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-37" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-37" class="ct-span" data-id="span-33-1944">Gran Dessert al Cioccolato</span></h3></a></div><div id="div_block-12-1944-38" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-38" class="ct-link" href="https://www.valsoia.it/prodotti/alternative-vegetali-allo-yogurt/pistacchio/" target="_self" data-id="link-56-1944"><img id="image-19-1944-38" alt="Pistacchio" src="https://www.valsoia.it/wp-content/uploads/pistacchio.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/pistacchio.webp 1200w, https://www.valsoia.it/wp-content/uploads/pistacchio-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/pistacchio-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/pistacchio-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/pistacchio-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-38" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-38" class="ct-span" data-id="span-33-1944">Pistacchio</span></h3></a></div><div id="div_block-12-1944-39" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-39" class="ct-link" href="https://www.valsoia.it/prodotti/alternative-vegetali-allo-yogurt/nocciola/" target="_self" data-id="link-56-1944"><img id="image-19-1944-39" alt="Nocciola" src="https://www.valsoia.it/wp-content/uploads/Nocciola.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Nocciola.webp 1200w, https://www.valsoia.it/wp-content/uploads/Nocciola-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Nocciola-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Nocciola-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Nocciola-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-39" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-39" class="ct-span" data-id="span-33-1944">Nocciola</span></h3></a></div><div id="div_block-12-1944-40" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-40" class="ct-link" href="https://www.valsoia.it/prodotti/pietanze-vegetali/pizza-con-verdure-grigliate/" target="_self" data-id="link-56-1944"><img id="image-19-1944-40" alt="pizza valsoia" src="https://www.valsoia.it/wp-content/uploads/pizza-valsoia.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/pizza-valsoia.webp 1772w, https://www.valsoia.it/wp-content/uploads/pizza-valsoia-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/pizza-valsoia-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/pizza-valsoia-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/pizza-valsoia-768x768.webp 768w, https://www.valsoia.it/wp-content/uploads/pizza-valsoia-1536x1536.webp 1536w" sizes="(max-width: 1772px) 100vw, 1772px" data-id="image-19-1944"><h3 id="headline-28-1944-40" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-40" class="ct-span" data-id="span-33-1944">Pizza Verdure Grigliate</span></h3></a></div><div id="div_block-12-1944-41" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-41" class="ct-link" href="https://www.valsoia.it/prodotti/bevande-vegetali/gran-gusto/" target="_self" data-id="link-56-1944"><img id="image-19-1944-41" alt="GranGusto" src="https://www.valsoia.it/wp-content/uploads/GranGusto.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/GranGusto.webp 1200w, https://www.valsoia.it/wp-content/uploads/GranGusto-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/GranGusto-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/GranGusto-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/GranGusto-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-41" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-41" class="ct-span" data-id="span-33-1944">Gran Gusto</span></h3></a></div><div id="div_block-12-1944-42" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-42" class="ct-link" href="https://www.valsoia.it/prodotti/pietanze-vegetali/il-tofu/" target="_self" data-id="link-56-1944"><img id="image-19-1944-42" alt="tofu" src="https://www.valsoia.it/wp-content/uploads/tofu.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/tofu.webp 1200w, https://www.valsoia.it/wp-content/uploads/tofu-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/tofu-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/tofu-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/tofu-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-42" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-42" class="ct-span" data-id="span-33-1944">Tofu</span></h3></a></div><div id="div_block-12-1944-43" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-43" class="ct-link" href="https://www.valsoia.it/prodotti/alternative-vegetali-allo-yogurt/biscotto-e-limone/" target="_self" data-id="link-56-1944"><img id="image-19-1944-43" alt="Biscotto e limone" src="https://www.valsoia.it/wp-content/uploads/Biscotto-e-limone.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Biscotto-e-limone.webp 1200w, https://www.valsoia.it/wp-content/uploads/Biscotto-e-limone-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Biscotto-e-limone-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Biscotto-e-limone-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Biscotto-e-limone-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-43" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-43" class="ct-span" data-id="span-33-1944">Biscotto e limone</span></h3></a></div><div id="div_block-12-1944-44" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-44" class="ct-link" href="https://www.valsoia.it/prodotti/pietanze-vegetali/cotolette-con-spinaci/" target="_self" data-id="link-56-1944"><img id="image-19-1944-44" alt="Cotoletta Spinaci" src="https://www.valsoia.it/wp-content/uploads/Cotoletta-Spinaci.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Cotoletta-Spinaci.webp 1200w, https://www.valsoia.it/wp-content/uploads/Cotoletta-Spinaci-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Cotoletta-Spinaci-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Cotoletta-Spinaci-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Cotoletta-Spinaci-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-44" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-44" class="ct-span" data-id="span-33-1944">Cotoletta con Spinaci</span></h3></a></div><div id="div_block-12-1944-45" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-45" class="ct-link" href="https://www.valsoia.it/prodotti/pietanze-vegetali/ovoveg/" target="_self" data-id="link-56-1944"><img id="image-19-1944-45" alt="Ovoveg" src="https://www.valsoia.it/wp-content/uploads/Ovoveg.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Ovoveg.webp 1200w, https://www.valsoia.it/wp-content/uploads/Ovoveg-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Ovoveg-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Ovoveg-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Ovoveg-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-45" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-45" class="ct-span" data-id="span-33-1944">Ovoveg</span></h3></a></div><div id="div_block-12-1944-46" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-46" class="ct-link" href="https://www.valsoia.it/prodotti/alternative-vegetali-allo-yogurt/bianco-naturale-zero-zuccheri/" target="_self" data-id="link-56-1944"><img id="image-19-1944-46" alt="Bianco Naturale Zero Zuccheri" src="https://www.valsoia.it/wp-content/uploads/Bianco-Naturale-Zero-Zuccheri.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Bianco-Naturale-Zero-Zuccheri.webp 1200w, https://www.valsoia.it/wp-content/uploads/Bianco-Naturale-Zero-Zuccheri-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Bianco-Naturale-Zero-Zuccheri-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Bianco-Naturale-Zero-Zuccheri-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Bianco-Naturale-Zero-Zuccheri-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-46" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-46" class="ct-span" data-id="span-33-1944">Bianco Naturale Zero Zuccheri</span></h3></a></div><div id="div_block-12-1944-47" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-47" class="ct-link" href="https://www.valsoia.it/prodotti/pietanze-vegetali/lirresistibile-super-nuggets/" target="_self" data-id="link-56-1944"><img id="image-19-1944-47" alt="Nuggets Refrigerato" src="https://www.valsoia.it/wp-content/uploads/Nuggets-Refrigerato.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Nuggets-Refrigerato.webp 1200w, https://www.valsoia.it/wp-content/uploads/Nuggets-Refrigerato-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Nuggets-Refrigerato-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Nuggets-Refrigerato-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Nuggets-Refrigerato-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-47" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-47" class="ct-span" data-id="span-33-1944">Nuggets</span></h3></a></div><div id="div_block-12-1944-48" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-48" class="ct-link" href="https://www.valsoia.it/prodotti/gelati-vegetali/gran-stecco-cacao-e-nocciole/" target="_self" data-id="link-56-1944"><img id="image-19-1944-48" alt="Gran Stecco Cacao e Nocciole" src="https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Cacao-e-Nocciole.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Cacao-e-Nocciole.webp 1200w, https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Cacao-e-Nocciole-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Cacao-e-Nocciole-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Cacao-e-Nocciole-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Gran-Stecco-Cacao-e-Nocciole-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-48" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-48" class="ct-span" data-id="span-33-1944">Gran Stecco Cacao e Nocciole</span></h3></a></div><div id="div_block-12-1944-49" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-49" class="ct-link" href="https://www.valsoia.it/prodotti/gelati-vegetali/stecchi/" target="_self" data-id="link-56-1944"><img id="image-19-1944-49" alt="Stecco" src="https://www.valsoia.it/wp-content/uploads/Stecco.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Stecco.webp 1200w, https://www.valsoia.it/wp-content/uploads/Stecco-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Stecco-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Stecco-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Stecco-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-49" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-49" class="ct-span" data-id="span-33-1944">Stecco</span></h3></a></div><div id="div_block-12-1944-50" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-50" class="ct-link" href="https://www.valsoia.it/prodotti/altri-prodotti-vegetali/affettati-vegetali-gusto-crudo/" target="_self" data-id="link-56-1944"><img id="image-19-1944-50" alt="Affettato Gusto Prosciutto Crudo" src="https://www.valsoia.it/wp-content/uploads/AffettatoGustoProsciuttoCrudo.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/AffettatoGustoProsciuttoCrudo.webp 1200w, https://www.valsoia.it/wp-content/uploads/AffettatoGustoProsciuttoCrudo-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/AffettatoGustoProsciuttoCrudo-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/AffettatoGustoProsciuttoCrudo-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/AffettatoGustoProsciuttoCrudo-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-50" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-50" class="ct-span" data-id="span-33-1944">Affettato Gusto Prosciutto Crudo</span></h3></a></div><div id="div_block-12-1944-51" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-51" class="ct-link" href="https://www.valsoia.it/prodotti/bevande-vegetali/riso-drink/" target="_self" data-id="link-56-1944"><img id="image-19-1944-51" alt="Riso Drink" src="https://www.valsoia.it/wp-content/uploads/Riso-Drink.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Riso-Drink.webp 1200w, https://www.valsoia.it/wp-content/uploads/Riso-Drink-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Riso-Drink-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Riso-Drink-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Riso-Drink-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-51" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-51" class="ct-span" data-id="span-33-1944">Riso</span></h3></a></div><div id="div_block-12-1944-52" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-52" class="ct-link" href="https://www.valsoia.it/prodotti/dessert-vegetali/panna-cotta/" target="_self" data-id="link-56-1944"><img id="image-19-1944-52" alt="" src="https://www.valsoia.it/wp-content/uploads/3D_BUDINO_PANNACOTTA_WEB.png" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/3D_BUDINO_PANNACOTTA_WEB.png 1200w, https://www.valsoia.it/wp-content/uploads/3D_BUDINO_PANNACOTTA_WEB-300x300.png 300w, https://www.valsoia.it/wp-content/uploads/3D_BUDINO_PANNACOTTA_WEB-1024x1024.png 1024w, https://www.valsoia.it/wp-content/uploads/3D_BUDINO_PANNACOTTA_WEB-150x150.png 150w, https://www.valsoia.it/wp-content/uploads/3D_BUDINO_PANNACOTTA_WEB-768x768.png 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-52" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-52" class="ct-span" data-id="span-33-1944">Il BUDINO GUSTO PANNA COTTA</span></h3></a></div><div id="div_block-12-1944-53" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-53" class="ct-link" href="https://www.valsoia.it/prodotti/alternative-vegetali-allo-yogurt/fragola/" target="_self" data-id="link-56-1944"><img id="image-19-1944-53" alt="Fragola" src="https://www.valsoia.it/wp-content/uploads/Fragola.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Fragola.webp 1200w, https://www.valsoia.it/wp-content/uploads/Fragola-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Fragola-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Fragola-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Fragola-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-53" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-53" class="ct-span" data-id="span-33-1944">Fragola</span></h3></a></div><div id="div_block-12-1944-54" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-54" class="ct-link" href="https://www.valsoia.it/prodotti/formaggi-vegetali/il-gustosino/" target="_self" data-id="link-56-1944"><img id="image-19-1944-54" alt="Il Gustosino" src="https://www.valsoia.it/wp-content/uploads/Il-Gustosino.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Il-Gustosino.webp 1200w, https://www.valsoia.it/wp-content/uploads/Il-Gustosino-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Il-Gustosino-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Il-Gustosino-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Il-Gustosino-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-54" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-54" class="ct-span" data-id="span-33-1944">Il Gustosino</span></h3></a></div><div id="div_block-12-1944-55" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-55" class="ct-link" href="https://www.valsoia.it/prodotti/condimenti-vegetali/cucina-soia/" target="_self" data-id="link-56-1944"><img id="image-19-1944-55" alt="Cucina" src="https://www.valsoia.it/wp-content/uploads/Cucina.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Cucina.webp 1200w, https://www.valsoia.it/wp-content/uploads/Cucina-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Cucina-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Cucina-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Cucina-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-55" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-55" class="ct-span" data-id="span-33-1944">Cucina Soia</span></h3></a></div><div id="div_block-12-1944-56" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-56" class="ct-link" href="https://www.valsoia.it/prodotti/dessert-vegetali/gran-dessert-vaniglia/" target="_self" data-id="link-56-1944"><img id="image-19-1944-56" alt="" src="https://www.valsoia.it/wp-content/uploads/3D_GRAN-DESSERT-MANDORLA-E-VANIGLIA_WEB.png" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/3D_GRAN-DESSERT-MANDORLA-E-VANIGLIA_WEB.png 1200w, https://www.valsoia.it/wp-content/uploads/3D_GRAN-DESSERT-MANDORLA-E-VANIGLIA_WEB-300x300.png 300w, https://www.valsoia.it/wp-content/uploads/3D_GRAN-DESSERT-MANDORLA-E-VANIGLIA_WEB-1024x1024.png 1024w, https://www.valsoia.it/wp-content/uploads/3D_GRAN-DESSERT-MANDORLA-E-VANIGLIA_WEB-150x150.png 150w, https://www.valsoia.it/wp-content/uploads/3D_GRAN-DESSERT-MANDORLA-E-VANIGLIA_WEB-768x768.png 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-56" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-56" class="ct-span" data-id="span-33-1944">Gran Dessert alla Vaniglia</span></h3></a></div><div id="div_block-12-1944-57" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-57" class="ct-link" href="https://www.valsoia.it/prodotti/snack-vegetali/gallette-di-riso/" target="_self" data-id="link-56-1944"><img id="image-19-1944-57" alt="Gallette di riso" src="https://www.valsoia.it/wp-content/uploads/Gallette-di-riso.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Gallette-di-riso.webp 1200w, https://www.valsoia.it/wp-content/uploads/Gallette-di-riso-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Gallette-di-riso-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Gallette-di-riso-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Gallette-di-riso-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-57" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-57" class="ct-span" data-id="span-33-1944">Gallette di Riso</span></h3></a></div><div id="div_block-12-1944-58" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-58" class="ct-link" 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data-id="div_block-12-1944"><a id="link-56-1944-59" class="ct-link" href="https://www.valsoia.it/prodotti/pietanze-vegetali/lirresistibile-super-cordon-bleu/" target="_self" data-id="link-56-1944"><img id="image-19-1944-59" alt="Cordon Bleu Refrigerato" src="https://www.valsoia.it/wp-content/uploads/Cordon-Bleu-Refrigerato.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Cordon-Bleu-Refrigerato.webp 1200w, https://www.valsoia.it/wp-content/uploads/Cordon-Bleu-Refrigerato-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Cordon-Bleu-Refrigerato-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Cordon-Bleu-Refrigerato-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Cordon-Bleu-Refrigerato-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-59" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-59" class="ct-span" data-id="span-33-1944">Cordon Bleu</span></h3></a></div><div id="div_block-12-1944-60" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-60" class="ct-link" href="https://www.valsoia.it/prodotti/bevande-vegetali/mandorla-drink/" target="_self" data-id="link-56-1944"><img id="image-19-1944-60" alt="Mandorla Drink" src="https://www.valsoia.it/wp-content/uploads/Mandorla-Drink.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Mandorla-Drink.webp 1200w, https://www.valsoia.it/wp-content/uploads/Mandorla-Drink-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Mandorla-Drink-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Mandorla-Drink-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Mandorla-Drink-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-60" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-60" class="ct-span" data-id="span-33-1944">Mandorla</span></h3></a></div><div id="div_block-12-1944-61" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-61" class="ct-link" href="https://www.valsoia.it/prodotti/gelati-vegetali/gran-cookie/" target="_self" data-id="link-56-1944"><img id="image-19-1944-61" alt="Gran Cookie" src="https://www.valsoia.it/wp-content/uploads/Gran-Cookie.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Gran-Cookie.webp 1200w, https://www.valsoia.it/wp-content/uploads/Gran-Cookie-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Gran-Cookie-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Gran-Cookie-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Gran-Cookie-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-61" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-61" class="ct-span" data-id="span-33-1944">Gran Cookie</span></h3></a></div><div id="div_block-12-1944-62" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-62" class="ct-link" href="https://www.valsoia.it/prodotti/gelati-vegetali/sandwich/" target="_self" data-id="link-56-1944"><img id="image-19-1944-62" alt="Sandwich" src="https://www.valsoia.it/wp-content/uploads/Sandwich.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Sandwich.webp 1200w, https://www.valsoia.it/wp-content/uploads/Sandwich-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Sandwich-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Sandwich-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Sandwich-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-62" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-62" class="ct-span" data-id="span-33-1944">Sandwich</span></h3></a></div><div id="div_block-12-1944-63" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-63" class="ct-link" href="https://www.valsoia.it/prodotti/bevande-vegetali/riso-zero-zuccheri/" target="_self" data-id="link-56-1944"><img id="image-19-1944-63" alt="Riso Zero Zuccheri" src="https://www.valsoia.it/wp-content/uploads/Riso-Zero-Zuccheri.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Riso-Zero-Zuccheri.webp 1200w, https://www.valsoia.it/wp-content/uploads/Riso-Zero-Zuccheri-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Riso-Zero-Zuccheri-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Riso-Zero-Zuccheri-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Riso-Zero-Zuccheri-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-63" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-63" class="ct-span" data-id="span-33-1944">Riso Zero Zuccheri</span></h3></a></div><div id="div_block-12-1944-64" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-64" class="ct-link" href="https://www.valsoia.it/prodotti/bevande-vegetali/cocco-zero-zuccheri/" target="_self" data-id="link-56-1944"><img id="image-19-1944-64" alt="Cocco Zero Zuccheri" src="https://www.valsoia.it/wp-content/uploads/Cocco-Zero-Zuccheri.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Cocco-Zero-Zuccheri.webp 1200w, https://www.valsoia.it/wp-content/uploads/Cocco-Zero-Zuccheri-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Cocco-Zero-Zuccheri-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Cocco-Zero-Zuccheri-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Cocco-Zero-Zuccheri-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-64" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-64" class="ct-span" data-id="span-33-1944">Cocco Zero Zuccheri</span></h3></a></div><div id="div_block-12-1944-65" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-65" class="ct-link" href="https://www.valsoia.it/prodotti/pietanze-vegetali/polpettine/" target="_self" data-id="link-56-1944"><img id="image-19-1944-65" alt="Polpettine" src="https://www.valsoia.it/wp-content/uploads/Polpettine.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Polpettine.webp 1200w, https://www.valsoia.it/wp-content/uploads/Polpettine-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Polpettine-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Polpettine-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Polpettine-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-65" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-65" class="ct-span" data-id="span-33-1944">Polpettine</span></h3></a></div><div id="div_block-12-1944-66" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-66" class="ct-link" href="https://www.valsoia.it/prodotti/dessert-vegetali/la-creme-cioccolato-gusto-intenso/" target="_self" data-id="link-56-1944"><img id="image-19-1944-66" alt="" src="https://www.valsoia.it/wp-content/uploads/3D_LA-CREME-CIOCCOLATO_WEB.png" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/3D_LA-CREME-CIOCCOLATO_WEB.png 1200w, https://www.valsoia.it/wp-content/uploads/3D_LA-CREME-CIOCCOLATO_WEB-300x300.png 300w, https://www.valsoia.it/wp-content/uploads/3D_LA-CREME-CIOCCOLATO_WEB-1024x1024.png 1024w, https://www.valsoia.it/wp-content/uploads/3D_LA-CREME-CIOCCOLATO_WEB-150x150.png 150w, https://www.valsoia.it/wp-content/uploads/3D_LA-CREME-CIOCCOLATO_WEB-768x768.png 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-66" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-66" class="ct-span" data-id="span-33-1944">La Crème Cioccolato Gusto Intenso</span></h3></a></div><div id="div_block-12-1944-67" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-67" class="ct-link" href="https://www.valsoia.it/prodotti/alternative-vegetali-allo-yogurt/pesca-e-maracuja/" target="_self" data-id="link-56-1944"><img id="image-19-1944-67" alt="Pesca e Maracuja" src="https://www.valsoia.it/wp-content/uploads/Pesca-e-Maracuja.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Pesca-e-Maracuja.webp 1200w, https://www.valsoia.it/wp-content/uploads/Pesca-e-Maracuja-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Pesca-e-Maracuja-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Pesca-e-Maracuja-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Pesca-e-Maracuja-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-67" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-67" class="ct-span" data-id="span-33-1944">Pesca e Maracuja</span></h3></a></div><div id="div_block-12-1944-68" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-68" class="ct-link" href="https://www.valsoia.it/prodotti/bevande-vegetali/mandorla-zero-zuccheri/" target="_self" data-id="link-56-1944"><img id="image-19-1944-68" alt="Mandorla Zero Zuccheri" src="https://www.valsoia.it/wp-content/uploads/Mandorla-Zero-Zuccheri.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Mandorla-Zero-Zuccheri.webp 1200w, https://www.valsoia.it/wp-content/uploads/Mandorla-Zero-Zuccheri-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Mandorla-Zero-Zuccheri-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Mandorla-Zero-Zuccheri-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Mandorla-Zero-Zuccheri-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-68" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-68" class="ct-span" data-id="span-33-1944">Mandorla Zero Zuccheri</span></h3></a></div><div id="div_block-12-1944-69" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-69" class="ct-link" href="https://www.valsoia.it/prodotti/formaggi-vegetali/il-morbidino/" target="_self" data-id="link-56-1944"><img id="image-19-1944-69" alt="Il Morbidino" src="https://www.valsoia.it/wp-content/uploads/Il-Morbidino.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Il-Morbidino.webp 1200w, https://www.valsoia.it/wp-content/uploads/Il-Morbidino-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Il-Morbidino-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Il-Morbidino-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Il-Morbidino-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-69" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-69" class="ct-span" data-id="span-33-1944">Il Morbidino</span></h3></a></div><div id="div_block-12-1944-70" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-70" class="ct-link" href="https://www.valsoia.it/prodotti/condimenti-vegetali/besciamella/" target="_self" data-id="link-56-1944"><img id="image-19-1944-70" alt="Besciamella" src="https://www.valsoia.it/wp-content/uploads/Besciamella.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Besciamella.webp 1200w, https://www.valsoia.it/wp-content/uploads/Besciamella-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Besciamella-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Besciamella-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Besciamella-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-70" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-70" class="ct-span" data-id="span-33-1944">Besciamella</span></h3></a></div><div id="div_block-12-1944-71" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-71" class="ct-link" href="https://www.valsoia.it/prodotti/gelati-vegetali/gran-cremoso-cacao-e-nocciole/" target="_self" data-id="link-56-1944"><img id="image-19-1944-71" alt="Gran Cremoso" src="https://www.valsoia.it/wp-content/uploads/Gran-Cremoso.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Gran-Cremoso.webp 1200w, https://www.valsoia.it/wp-content/uploads/Gran-Cremoso-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Gran-Cremoso-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Gran-Cremoso-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Gran-Cremoso-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-71" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-71" class="ct-span" data-id="span-33-1944">Gran Cremoso Cacao e Nocciole</span></h3></a></div><div id="div_block-12-1944-72" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-72" class="ct-link" href="https://www.valsoia.it/prodotti/gelati-vegetali/gelato-affogato-amarena/" target="_self" data-id="link-56-1944"><img id="image-19-1944-72" alt="Affogato Amarena" src="https://www.valsoia.it/wp-content/uploads/Affogato-Amarena.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Affogato-Amarena.webp 1200w, https://www.valsoia.it/wp-content/uploads/Affogato-Amarena-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Affogato-Amarena-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Affogato-Amarena-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Affogato-Amarena-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-72" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-72" class="ct-span" data-id="span-33-1944">Affogato Amarena</span></h3></a></div><div id="div_block-12-1944-73" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-73" class="ct-link" href="https://www.valsoia.it/prodotti/pietanze-vegetali/fettine/" target="_self" data-id="link-56-1944"><img id="image-19-1944-73" alt="Fettine" src="https://www.valsoia.it/wp-content/uploads/Fettine.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Fettine.webp 1200w, https://www.valsoia.it/wp-content/uploads/Fettine-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Fettine-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Fettine-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Fettine-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-73" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-73" class="ct-span" data-id="span-33-1944">Fettine</span></h3></a></div><div id="div_block-12-1944-74" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-74" class="ct-link" href="https://www.valsoia.it/prodotti/dessert-vegetali/la-creme-gusto-vaniglia/" target="_self" data-id="link-56-1944"><img id="image-19-1944-74" alt="" src="https://www.valsoia.it/wp-content/uploads/3D_LA-CREME-VANIGLIA_WEB.png" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/3D_LA-CREME-VANIGLIA_WEB.png 1200w, https://www.valsoia.it/wp-content/uploads/3D_LA-CREME-VANIGLIA_WEB-300x300.png 300w, https://www.valsoia.it/wp-content/uploads/3D_LA-CREME-VANIGLIA_WEB-1024x1024.png 1024w, https://www.valsoia.it/wp-content/uploads/3D_LA-CREME-VANIGLIA_WEB-150x150.png 150w, https://www.valsoia.it/wp-content/uploads/3D_LA-CREME-VANIGLIA_WEB-768x768.png 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-74" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-74" class="ct-span" data-id="span-33-1944">La Crème gusto Vaniglia</span></h3></a></div><div id="div_block-12-1944-75" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-75" class="ct-link" href="https://www.valsoia.it/prodotti/alternative-vegetali-allo-yogurt/cereali-e-frutta/" target="_self" data-id="link-56-1944"><img id="image-19-1944-75" alt="" src="https://www.valsoia.it/wp-content/uploads/3D_YOSOY_CEREALI-E-FRUTTA_WEB.png" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/3D_YOSOY_CEREALI-E-FRUTTA_WEB.png 1200w, https://www.valsoia.it/wp-content/uploads/3D_YOSOY_CEREALI-E-FRUTTA_WEB-300x300.png 300w, https://www.valsoia.it/wp-content/uploads/3D_YOSOY_CEREALI-E-FRUTTA_WEB-1024x1024.png 1024w, https://www.valsoia.it/wp-content/uploads/3D_YOSOY_CEREALI-E-FRUTTA_WEB-150x150.png 150w, https://www.valsoia.it/wp-content/uploads/3D_YOSOY_CEREALI-E-FRUTTA_WEB-768x768.png 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-75" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-75" class="ct-span" data-id="span-33-1944">Cereali e Frutta</span></h3></a></div><div id="div_block-12-1944-76" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-76" class="ct-link" href="https://www.valsoia.it/prodotti/formaggi-vegetali/la-tenerotta/" target="_self" data-id="link-56-1944"><img id="image-19-1944-76" alt="La Tenerotta" src="https://www.valsoia.it/wp-content/uploads/La-Tenerotta.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/La-Tenerotta.webp 1200w, https://www.valsoia.it/wp-content/uploads/La-Tenerotta-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/La-Tenerotta-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/La-Tenerotta-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/La-Tenerotta-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-76" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-76" class="ct-span" data-id="span-33-1944">La Tenerotta</span></h3></a></div><div id="div_block-12-1944-77" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-77" class="ct-link" href="https://www.valsoia.it/prodotti/gelati-vegetali/gelato-bianco-cacao/" target="_self" data-id="link-56-1944"><img id="image-19-1944-77" alt="Bianco Cacao" src="https://www.valsoia.it/wp-content/uploads/Bianco-Cacao.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Bianco-Cacao.webp 1200w, https://www.valsoia.it/wp-content/uploads/Bianco-Cacao-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Bianco-Cacao-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Bianco-Cacao-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Bianco-Cacao-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-77" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-77" class="ct-span" data-id="span-33-1944">Bianco Cacao</span></h3></a></div><div id="div_block-12-1944-78" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-78" class="ct-link" href="https://www.valsoia.it/prodotti/alternative-vegetali-allo-yogurt/mora-e-germe-di-grano/" target="_self" data-id="link-56-1944"><img id="image-19-1944-78" alt="Mora e Germe di Grano" src="https://www.valsoia.it/wp-content/uploads/Mora-e-Germe-di-Grano.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Mora-e-Germe-di-Grano.webp 1200w, https://www.valsoia.it/wp-content/uploads/Mora-e-Germe-di-Grano-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Mora-e-Germe-di-Grano-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Mora-e-Germe-di-Grano-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Mora-e-Germe-di-Grano-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-78" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-78" class="ct-span" data-id="span-33-1944">Mora e Germe di Grano</span></h3></a></div><div id="div_block-12-1944-79" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-79" class="ct-link" href="https://www.valsoia.it/prodotti/pietanze-vegetali/lirresistibile-super-cotoletta-con-spinaci/" target="_self" data-id="link-56-1944"><img id="image-19-1944-79" alt="Cotoletta Spinaci Refrigerato" src="https://www.valsoia.it/wp-content/uploads/Cotoletta-Spinaci-Refrigerato.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Cotoletta-Spinaci-Refrigerato.webp 1200w, https://www.valsoia.it/wp-content/uploads/Cotoletta-Spinaci-Refrigerato-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Cotoletta-Spinaci-Refrigerato-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Cotoletta-Spinaci-Refrigerato-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Cotoletta-Spinaci-Refrigerato-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-79" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-79" class="ct-span" data-id="span-33-1944">Cotoletta con Spinaci</span></h3></a></div><div id="div_block-12-1944-80" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-80" class="ct-link" href="https://www.valsoia.it/prodotti/gelati-vegetali/gran-cono/" target="_self" data-id="link-56-1944"><img id="image-19-1944-80" alt="Gran Cono Variegato Amarena" src="https://www.valsoia.it/wp-content/uploads/Gran-Cono-Variegato-Amarena.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Gran-Cono-Variegato-Amarena.webp 1200w, https://www.valsoia.it/wp-content/uploads/Gran-Cono-Variegato-Amarena-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Gran-Cono-Variegato-Amarena-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Gran-Cono-Variegato-Amarena-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Gran-Cono-Variegato-Amarena-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-80" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-80" class="ct-span" data-id="span-33-1944">Gran Cono</span></h3></a></div><div id="div_block-12-1944-81" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-81" class="ct-link" href="https://www.valsoia.it/prodotti/gelati-vegetali/coppe-caffe/" target="_self" data-id="link-56-1944"><img id="image-19-1944-81" alt="Coppa Caffè" src="https://www.valsoia.it/wp-content/uploads/Coppa-Caffe.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Coppa-Caffe.webp 1200w, https://www.valsoia.it/wp-content/uploads/Coppa-Caffe-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Coppa-Caffe-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Coppa-Caffe-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Coppa-Caffe-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-81" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-81" class="ct-span" data-id="span-33-1944">Coppa Caffè</span></h3></a></div><div id="div_block-12-1944-82" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-82" class="ct-link" href="https://www.valsoia.it/prodotti/alternative-vegetali-allo-yogurt/ciliegia/" target="_self" data-id="link-56-1944"><img id="image-19-1944-82" alt="Ciliegia" src="https://www.valsoia.it/wp-content/uploads/Ciliegia.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Ciliegia.webp 1200w, https://www.valsoia.it/wp-content/uploads/Ciliegia-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Ciliegia-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Ciliegia-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Ciliegia-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-82" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-82" class="ct-span" data-id="span-33-1944">Ciliegia</span></h3></a></div><div id="div_block-12-1944-83" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-83" class="ct-link" href="https://www.valsoia.it/prodotti/alternative-vegetali-allo-yogurt/caffe/" target="_self" data-id="link-56-1944"><img id="image-19-1944-83" alt="" src="https://www.valsoia.it/wp-content/uploads/3D_YOSOY_CAFFE_WEB.png" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/3D_YOSOY_CAFFE_WEB.png 1200w, https://www.valsoia.it/wp-content/uploads/3D_YOSOY_CAFFE_WEB-300x300.png 300w, https://www.valsoia.it/wp-content/uploads/3D_YOSOY_CAFFE_WEB-1024x1024.png 1024w, https://www.valsoia.it/wp-content/uploads/3D_YOSOY_CAFFE_WEB-150x150.png 150w, https://www.valsoia.it/wp-content/uploads/3D_YOSOY_CAFFE_WEB-768x768.png 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-83" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-83" class="ct-span" data-id="span-33-1944">Caffè</span></h3></a></div><div id="div_block-12-1944-84" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-84" class="ct-link" href="https://www.valsoia.it/prodotti/alternative-vegetali-allo-yogurt/vaniglia/" target="_self" data-id="link-56-1944"><img id="image-19-1944-84" alt="vaniglia" src="https://www.valsoia.it/wp-content/uploads/vaniglia.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/vaniglia.webp 1200w, https://www.valsoia.it/wp-content/uploads/vaniglia-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/vaniglia-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/vaniglia-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/vaniglia-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-84" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-84" class="ct-span" data-id="span-33-1944">Vaniglia</span></h3></a></div><div id="div_block-12-1944-85" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-85" class="ct-link" href="https://www.valsoia.it/prodotti/bevande-vegetali/soya-classico/" target="_self" data-id="link-56-1944"><img id="image-19-1944-85" alt="Soia Classico" src="https://www.valsoia.it/wp-content/uploads/Soia-Classico.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Soia-Classico.webp 1200w, https://www.valsoia.it/wp-content/uploads/Soia-Classico-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Soia-Classico-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Soia-Classico-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Soia-Classico-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-85" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-85" class="ct-span" data-id="span-33-1944">Soia Classico</span></h3></a></div><div id="div_block-12-1944-86" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-86" class="ct-link" href="https://www.valsoia.it/prodotti/alternative-vegetali-allo-yogurt/stracciatella/" target="_self" data-id="link-56-1944"><img id="image-19-1944-86" alt="stracciatella" src="https://www.valsoia.it/wp-content/uploads/stracciatella.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/stracciatella.webp 1200w, https://www.valsoia.it/wp-content/uploads/stracciatella-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/stracciatella-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/stracciatella-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/stracciatella-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-86" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-86" class="ct-span" data-id="span-33-1944">Stracciatella</span></h3></a></div><div id="div_block-12-1944-87" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-87" class="ct-link" href="https://www.valsoia.it/prodotti/bevande-vegetali/soya-morbido/" target="_self" data-id="link-56-1944"><img id="image-19-1944-87" alt="Soia Morbido" src="https://www.valsoia.it/wp-content/uploads/Soia-Morbido.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Soia-Morbido.webp 1200w, https://www.valsoia.it/wp-content/uploads/Soia-Morbido-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Soia-Morbido-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Soia-Morbido-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Soia-Morbido-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-87" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-87" class="ct-span" data-id="span-33-1944">Soia Morbido</span></h3></a></div><div id="div_block-12-1944-88" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-88" class="ct-link" href="https://www.valsoia.it/prodotti/bevande-vegetali/soya-light/" target="_self" data-id="link-56-1944"><img id="image-19-1944-88" alt="Soia Light" src="https://www.valsoia.it/wp-content/uploads/Soia-Light.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Soia-Light.webp 1200w, https://www.valsoia.it/wp-content/uploads/Soia-Light-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Soia-Light-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Soia-Light-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Soia-Light-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-88" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-88" class="ct-span" data-id="span-33-1944">Soia Light*</span></h3></a></div><div id="div_block-12-1944-89" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-89" class="ct-link" href="https://www.valsoia.it/prodotti/bevande-vegetali/soya-barista/" target="_self" data-id="link-56-1944"><img id="image-19-1944-89" alt="" src="https://www.valsoia.it/wp-content/uploads/3D_BAR_SOIA_WEB_2.png" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/3D_BAR_SOIA_WEB_2.png 1200w, https://www.valsoia.it/wp-content/uploads/3D_BAR_SOIA_WEB_2-300x300.png 300w, https://www.valsoia.it/wp-content/uploads/3D_BAR_SOIA_WEB_2-1024x1024.png 1024w, https://www.valsoia.it/wp-content/uploads/3D_BAR_SOIA_WEB_2-150x150.png 150w, https://www.valsoia.it/wp-content/uploads/3D_BAR_SOIA_WEB_2-768x768.png 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-89" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-89" class="ct-span" data-id="span-33-1944">Soia Barista</span></h3></a></div><div id="div_block-12-1944-90" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-90" class="ct-link" href="https://www.valsoia.it/prodotti/bevande-vegetali/soyadrink-orzomalto/" target="_self" data-id="link-56-1944"><img id="image-19-1944-90" alt="Soia Drink Orzomalto" src="https://www.valsoia.it/wp-content/uploads/Soia-Drink-Orzomalto.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Soia-Drink-Orzomalto.webp 1200w, https://www.valsoia.it/wp-content/uploads/Soia-Drink-Orzomalto-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Soia-Drink-Orzomalto-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Soia-Drink-Orzomalto-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Soia-Drink-Orzomalto-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-90" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-90" class="ct-span" data-id="span-33-1944">Soia Orzomalto</span></h3></a></div><div id="div_block-12-1944-91" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-91" class="ct-link" href="https://www.valsoia.it/prodotti/bevande-vegetali/soya-zero-zuccheri/" target="_self" data-id="link-56-1944"><img id="image-19-1944-91" alt="Soia Zero Zuccheri" src="https://www.valsoia.it/wp-content/uploads/Soia-Zero-Zuccheri.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Soia-Zero-Zuccheri.webp 1200w, https://www.valsoia.it/wp-content/uploads/Soia-Zero-Zuccheri-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Soia-Zero-Zuccheri-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Soia-Zero-Zuccheri-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Soia-Zero-Zuccheri-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-91" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-91" class="ct-span" data-id="span-33-1944">Soia Zero Zuccheri</span></h3></a></div><div id="div_block-12-1944-92" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-92" class="ct-link" href="https://www.valsoia.it/prodotti/bevande-vegetali/soya-senza-zuccheri-frigo/" target="_self" data-id="link-56-1944"><img id="image-19-1944-92" alt="Soia Senza Zuccheri Frigo" src="https://www.valsoia.it/wp-content/uploads/Soia-Senza-Zuccheri-Frigo.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Soia-Senza-Zuccheri-Frigo.webp 1200w, https://www.valsoia.it/wp-content/uploads/Soia-Senza-Zuccheri-Frigo-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Soia-Senza-Zuccheri-Frigo-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Soia-Senza-Zuccheri-Frigo-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Soia-Senza-Zuccheri-Frigo-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-92" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-92" class="ct-span" data-id="span-33-1944">Soia Frigo Zero Zuccheri</span></h3></a></div><div id="div_block-12-1944-93" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-93" class="ct-link" href="https://www.valsoia.it/prodotti/bevande-vegetali/avena-drink/" target="_self" data-id="link-56-1944"><img id="image-19-1944-93" alt="Avena Drink" src="https://www.valsoia.it/wp-content/uploads/Avena-Drink.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Avena-Drink.webp 1200w, https://www.valsoia.it/wp-content/uploads/Avena-Drink-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Avena-Drink-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Avena-Drink-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Avena-Drink-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-93" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-93" class="ct-span" data-id="span-33-1944">Avena</span></h3></a></div><div id="div_block-12-1944-94" class="ct-div-block" data-id="div_block-12-1944"><a id="link-56-1944-94" class="ct-link" href="https://www.valsoia.it/prodotti/bevande-vegetali/avena-zero-zuccheri/" target="_self" data-id="link-56-1944"><img id="image-19-1944-94" alt="Avena Zero Zuccheri" src="https://www.valsoia.it/wp-content/uploads/Avena-Zero-Zuccheri.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Avena-Zero-Zuccheri.webp 1200w, https://www.valsoia.it/wp-content/uploads/Avena-Zero-Zuccheri-300x300.webp 300w, https://www.valsoia.it/wp-content/uploads/Avena-Zero-Zuccheri-1024x1024.webp 1024w, https://www.valsoia.it/wp-content/uploads/Avena-Zero-Zuccheri-150x150.webp 150w, https://www.valsoia.it/wp-content/uploads/Avena-Zero-Zuccheri-768x768.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-19-1944"><h3 id="headline-28-1944-94" class="ct-headline valMainTitle" data-id="headline-28-1944"><span id="span-33-1944-94" class="ct-span" data-id="span-33-1944">Avena Zero Zuccheri</span></h3></a></div> </div> <div id="text_block-280-1944" class="ct-text-block valMainText" >Spiacenti, non ci sono risultati per la sezione prodotti.</div></div></section><section id="section-41-1944" class=" ct-section" ><div class="ct-section-inner-wrap"><h2 id="headline-283-1944" class="ct-headline valMainTitle">RIcette</h2><div id="code_block-42-1944" class="ct-code-block" ></div><div id="_dynamic_list-43-1944" class="oxy-dynamic-list"><div id="div_block-44-1944-1" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-1" class="ct-link" href="https://www.valsoia.it/ricette/insalata-tiepida-di-polpettine-vegetariane-e-verdure/" target="_self" data-id="link-65-1944"><img id="image-74-1944-1" alt="Insalata Tiepida di Polpettine Vegetariane e Verdure" src="https://www.valsoia.it/wp-content/uploads/Insalata-Tiepida-di-Polpettine-Vegetariane-e-Verdure.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Insalata-Tiepida-di-Polpettine-Vegetariane-e-Verdure.webp 1200w, https://www.valsoia.it/wp-content/uploads/Insalata-Tiepida-di-Polpettine-Vegetariane-e-Verdure-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Insalata-Tiepida-di-Polpettine-Vegetariane-e-Verdure-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Insalata-Tiepida-di-Polpettine-Vegetariane-e-Verdure-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-1" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-1" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-1" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-1" class="ct-span" data-id="span-95-1944">Insalata Tiepida di Polpettine Vegetariane e Verdure</span></h1><div id="div_block-101-1944-1" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-1" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-1" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-1" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-1" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-1" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-1" class="ct-span" data-id="span-150-1944">20 minuti</span></div></div></div><div id="div_block-107-1944-1" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-1" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-1" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-1" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-1" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-1" class="ct-span" data-id="span-174-1944">30 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-2" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-2" class="ct-link" href="https://www.valsoia.it/ricette/gelato-senza-lattosio-con-frutta-speziata-al-cartoccio/" target="_self" data-id="link-65-1944"><img id="image-74-1944-2" alt="Gelato di frutta speziata al cartoccio" src="https://www.valsoia.it/wp-content/uploads/2024/02/Gelato-di-frutta-speziata-al-cartoccio.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Gelato-di-frutta-speziata-al-cartoccio.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Gelato-di-frutta-speziata-al-cartoccio-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Gelato-di-frutta-speziata-al-cartoccio-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Gelato-di-frutta-speziata-al-cartoccio-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-2" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-2" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-2" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-2" class="ct-span" data-id="span-95-1944">Gelato Senza Lattosio con Frutta Speziata al Cartoccio</span></h1><div id="div_block-101-1944-2" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-2" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-2" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-2" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-2" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-2" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-2" class="ct-span" data-id="span-150-1944">25 minuti</span></div></div></div><div id="div_block-107-1944-2" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-2" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-2" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-2" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-2" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-2" class="ct-span" data-id="span-174-1944">15 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-3" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-3" class="ct-link" href="https://www.valsoia.it/ricette/crepes-delizia/" target="_self" data-id="link-65-1944"><img id="image-74-1944-3" alt="Crepes Delizia" src="https://www.valsoia.it/wp-content/uploads/2024/02/Crepes-Delizia.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Crepes-Delizia.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Crepes-Delizia-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Crepes-Delizia-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Crepes-Delizia-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-3" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-3" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-3" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-3" class="ct-span" data-id="span-95-1944">Crepes Delizia</span></h1><div id="div_block-101-1944-3" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-3" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-3" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-3" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-3" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-3" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-3" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-3" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-3" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-3" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-3" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-3" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-3" class="ct-span" data-id="span-174-1944">10 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-4" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-4" class="ct-link" href="https://www.valsoia.it/ricette/ragu-vegetariano/" target="_self" data-id="link-65-1944"><img id="image-74-1944-4" alt="Ragu Vegetale" src="https://www.valsoia.it/wp-content/uploads/2024/02/Ragu-Vegetale.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Ragu-Vegetale.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Ragu-Vegetale-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Ragu-Vegetale-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Ragu-Vegetale-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-4" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-4" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-4" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-4" class="ct-span" data-id="span-95-1944">Ragù Vegetariano</span></h1><div id="div_block-101-1944-4" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-4" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-4" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-4" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-4" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-4" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-4" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-4" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-4" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-4" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-4" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-4" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-4" class="ct-span" data-id="span-174-1944">25 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-5" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-5" class="ct-link" href="https://www.valsoia.it/ricette/maionese-vegana/" target="_self" data-id="link-65-1944"><img id="image-74-1944-5" alt="Maionese Vegetale" src="https://www.valsoia.it/wp-content/uploads/2024/02/Maionese-Vegetale.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Maionese-Vegetale.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Maionese-Vegetale-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Maionese-Vegetale-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Maionese-Vegetale-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-5" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-5" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-5" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-5" class="ct-span" data-id="span-95-1944">Maionese Vegana</span></h1><div id="div_block-101-1944-5" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-5" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-5" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-5" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-5" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-5" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-5" class="ct-span" data-id="span-150-1944">10 minuti</span></div></div></div><div id="div_block-107-1944-5" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-5" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-5" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-5" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-5" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-5" class="ct-span" data-id="span-174-1944">10 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-6" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-6" class="ct-link" href="https://www.valsoia.it/ricette/besciamella-vegana-senza-lattosio/" target="_self" data-id="link-65-1944"><img id="image-74-1944-6" alt="Besciamella Vegetale" src="https://www.valsoia.it/wp-content/uploads/2024/02/Besciamella-Vegetale.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Besciamella-Vegetale.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Besciamella-Vegetale-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Besciamella-Vegetale-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Besciamella-Vegetale-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-6" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-6" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-6" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-6" class="ct-span" data-id="span-95-1944">Besciamella Vegana Senza Lattosio</span></h1><div id="div_block-101-1944-6" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-6" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-6" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-6" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-6" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-6" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-6" class="ct-span" data-id="span-150-1944">10 minuti</span></div></div></div><div id="div_block-107-1944-6" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-6" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-6" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-6" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-6" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-6" class="ct-span" data-id="span-174-1944">10 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-7" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-7" class="ct-link" href="https://www.valsoia.it/ricette/sformatini-al-finocchietto/" target="_self" data-id="link-65-1944"><img id="image-74-1944-7" alt="Sformatini al Finocchietto" src="https://www.valsoia.it/wp-content/uploads/Sformatini-al-Finocchietto-.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Sformatini-al-Finocchietto-.webp 1200w, https://www.valsoia.it/wp-content/uploads/Sformatini-al-Finocchietto--225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Sformatini-al-Finocchietto--768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Sformatini-al-Finocchietto--1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-7" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-7" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-7" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-7" class="ct-span" data-id="span-95-1944">Sformatini al Finocchietto</span></h1><div id="div_block-101-1944-7" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-7" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-7" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-7" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-7" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-7" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-7" class="ct-span" data-id="span-150-1944">20 minuti</span></div></div></div><div id="div_block-107-1944-7" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-7" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-7" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-7" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-7" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-7" class="ct-span" data-id="span-174-1944">30 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-8" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-8" class="ct-link" href="https://www.valsoia.it/ricette/peperoni-ripieni-con-orzo/" target="_self" data-id="link-65-1944"><img id="image-74-1944-8" alt="Peperoni Ripieni con orzo" src="https://www.valsoia.it/wp-content/uploads/2024/02/Peperoni-Ripieni-con-orzo.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Peperoni-Ripieni-con-orzo.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Peperoni-Ripieni-con-orzo-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Peperoni-Ripieni-con-orzo-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Peperoni-Ripieni-con-orzo-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-8" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-8" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-8" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-8" class="ct-span" data-id="span-95-1944">Peperoni Ripieni con Orzo</span></h1><div id="div_block-101-1944-8" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-8" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-8" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-8" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-8" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-8" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-8" class="ct-span" data-id="span-150-1944">35 minuti</span></div></div></div><div id="div_block-107-1944-8" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-8" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-8" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-8" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-8" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-8" class="ct-span" data-id="span-174-1944">70 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-9" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-9" class="ct-link" href="https://www.valsoia.it/ricette/riso-integrale-con-stufato-vegano/" target="_self" data-id="link-65-1944"><img id="image-74-1944-9" alt="Riso integrale con stufato vegetale" src="https://www.valsoia.it/wp-content/uploads/2024/02/Riso-integrale-con-stufato-vegetale.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Riso-integrale-con-stufato-vegetale.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Riso-integrale-con-stufato-vegetale-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Riso-integrale-con-stufato-vegetale-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Riso-integrale-con-stufato-vegetale-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-9" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-9" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-9" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-9" class="ct-span" data-id="span-95-1944">Riso Integrale con Stufato Vegano</span></h1><div id="div_block-101-1944-9" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-9" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-9" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-9" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-9" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-9" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-9" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-9" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-9" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-9" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-9" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-9" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-9" class="ct-span" data-id="span-174-1944">20 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-10" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-10" class="ct-link" href="https://www.valsoia.it/ricette/pasta-fredda-vegana-alla-caprese/" target="_self" data-id="link-65-1944"><img id="image-74-1944-10" alt="Insalata di Pasta Caprese" src="https://www.valsoia.it/wp-content/uploads/2024/02/Insalata-di-Pasta-Caprese.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Insalata-di-Pasta-Caprese.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Insalata-di-Pasta-Caprese-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Insalata-di-Pasta-Caprese-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Insalata-di-Pasta-Caprese-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-10" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-10" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-10" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-10" class="ct-span" data-id="span-95-1944">Pasta Fredda Vegana alla Caprese</span></h1><div id="div_block-101-1944-10" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-10" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-10" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-10" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-10" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-10" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-10" class="ct-span" data-id="span-150-1944">15 min</span></div></div></div><div id="div_block-107-1944-10" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-10" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-10" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-10" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-10" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-10" class="ct-span" data-id="span-174-1944">20 min</span></div></div></div></div></div></a></div><div id="div_block-44-1944-11" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-11" class="ct-link" href="https://www.valsoia.it/ricette/mousse-ai-mirtilli-senza-lattosio/" target="_self" data-id="link-65-1944"><img id="image-74-1944-11" alt="Mousse ai Mirtilli Senza Lattosio" src="https://www.valsoia.it/wp-content/uploads/Mousse-ai-Mirtilli-Senza-Lattosio-.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Mousse-ai-Mirtilli-Senza-Lattosio-.webp 1200w, https://www.valsoia.it/wp-content/uploads/Mousse-ai-Mirtilli-Senza-Lattosio--225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Mousse-ai-Mirtilli-Senza-Lattosio--768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Mousse-ai-Mirtilli-Senza-Lattosio--1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-11" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-11" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-11" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-11" class="ct-span" data-id="span-95-1944">Mousse ai Mirtilli Senza Lattosio</span></h1><div id="div_block-101-1944-11" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-11" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-11" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-11" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-11" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-11" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-11" class="ct-span" data-id="span-150-1944">20 minuti</span></div></div></div><div id="div_block-107-1944-11" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-11" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-11" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-11" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-11" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-11" class="ct-span" data-id="span-174-1944">20 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-12" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-12" class="ct-link" href="https://www.valsoia.it/ricette/salame-gelato-senza-lattosio/" target="_self" data-id="link-65-1944"><img id="image-74-1944-12" alt="Salame Gelato Senza Lattosio" src="https://www.valsoia.it/wp-content/uploads/Salame-Gelato-Senza-Lattosio-.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Salame-Gelato-Senza-Lattosio-.webp 1200w, https://www.valsoia.it/wp-content/uploads/Salame-Gelato-Senza-Lattosio--225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Salame-Gelato-Senza-Lattosio--768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Salame-Gelato-Senza-Lattosio--1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-12" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-12" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-12" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-12" class="ct-span" data-id="span-95-1944">Salame Gelato Senza Lattosio</span></h1><div id="div_block-101-1944-12" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-12" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-12" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-12" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-12" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-12" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-12" class="ct-span" data-id="span-150-1944">20 minuti</span></div></div></div><div id="div_block-107-1944-12" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-12" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-12" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-12" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-12" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-12" class="ct-span" data-id="span-174-1944">3/4 ore in freezer</span></div></div></div></div></div></a></div><div id="div_block-44-1944-13" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-13" class="ct-link" href="https://www.valsoia.it/ricette/dolce-di-mele-e-tofu/" target="_self" data-id="link-65-1944"><img id="image-74-1944-13" alt="Dolce di Mele" src="https://www.valsoia.it/wp-content/uploads/2024/02/Dolce-di-Mele.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Dolce-di-Mele.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Dolce-di-Mele-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Dolce-di-Mele-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Dolce-di-Mele-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-13" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-13" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-13" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-13" class="ct-span" data-id="span-95-1944">Dolce di Mele e Tofu</span></h1><div id="div_block-101-1944-13" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-13" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-13" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-13" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-13" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-13" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-13" class="ct-span" data-id="span-150-1944">20 minuti</span></div></div></div><div id="div_block-107-1944-13" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-13" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-13" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-13" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-13" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-13" class="ct-span" data-id="span-174-1944">55 mininuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-14" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-14" class="ct-link" href="https://www.valsoia.it/ricette/torta-bavarese-alle-fragole/" target="_self" data-id="link-65-1944"><img id="image-74-1944-14" alt="Bavarese alle fragole" src="https://www.valsoia.it/wp-content/uploads/2024/02/Bavarese-alle-fragole.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Bavarese-alle-fragole.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Bavarese-alle-fragole-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Bavarese-alle-fragole-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Bavarese-alle-fragole-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-14" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-14" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-14" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-14" class="ct-span" data-id="span-95-1944">Torta Bavarese alle Fragole</span></h1><div id="div_block-101-1944-14" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-14" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-14" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-14" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-14" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-14" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-14" class="ct-span" data-id="span-150-1944">20 minuti</span></div></div></div><div id="div_block-107-1944-14" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-14" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-14" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-14" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-14" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-14" class="ct-span" data-id="span-174-1944">50 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-15" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-15" class="ct-link" href="https://www.valsoia.it/ricette/porri-allo-zafferano/" target="_self" data-id="link-65-1944"><img id="image-74-1944-15" alt="Porri allo Zafferano" src="https://www.valsoia.it/wp-content/uploads/Porri-allo-Zafferano-.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Porri-allo-Zafferano-.webp 1200w, https://www.valsoia.it/wp-content/uploads/Porri-allo-Zafferano--225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Porri-allo-Zafferano--768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Porri-allo-Zafferano--1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-15" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-15" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-15" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-15" class="ct-span" data-id="span-95-1944">Porri allo Zafferano</span></h1><div id="div_block-101-1944-15" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-15" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-15" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-15" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-15" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-15" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-15" class="ct-span" data-id="span-150-1944">20 minuti</span></div></div></div><div id="div_block-107-1944-15" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-15" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-15" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-15" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-15" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-15" class="ct-span" data-id="span-174-1944">5 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-16" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-16" class="ct-link" href="https://www.valsoia.it/ricette/cheesecake-vegana-ai-lamponi/" target="_self" data-id="link-65-1944"><img id="image-74-1944-16" alt="Cheesecake Vegana ai Lamponi" src="https://www.valsoia.it/wp-content/uploads/2024/02/Cheesecake-Vegana-ai-Lamponi.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Cheesecake-Vegana-ai-Lamponi.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Cheesecake-Vegana-ai-Lamponi-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Cheesecake-Vegana-ai-Lamponi-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Cheesecake-Vegana-ai-Lamponi-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-16" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-16" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-16" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-16" class="ct-span" data-id="span-95-1944">Cheesecake Vegana ai Lamponi</span></h1><div id="div_block-101-1944-16" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-16" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-16" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-16" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-16" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-16" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-16" class="ct-span" data-id="span-150-1944">1 ora, più 3 ore in frigorifero</span></div></div></div><div id="div_block-107-1944-16" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-16" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-16" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-16" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-16" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-16" class="ct-span" data-id="span-174-1944">15 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-17" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-17" class="ct-link" href="https://www.valsoia.it/ricette/crostoni-vegetariani-con-salsa-allerba-cipollina/" target="_self" data-id="link-65-1944"><img id="image-74-1944-17" alt="Crostoni con salsa all erba cipollina" src="https://www.valsoia.it/wp-content/uploads/2024/02/Crostoni-con-salsa-all-erba-cipollina.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Crostoni-con-salsa-all-erba-cipollina.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Crostoni-con-salsa-all-erba-cipollina-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Crostoni-con-salsa-all-erba-cipollina-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Crostoni-con-salsa-all-erba-cipollina-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-17" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-17" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-17" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-17" class="ct-span" data-id="span-95-1944">Crostoni Vegetariani con Salsa all'Erba Cipollina</span></h1><div id="div_block-101-1944-17" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-17" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-17" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-17" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-17" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-17" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-17" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-17" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-17" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-17" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-17" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-17" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-17" class="ct-span" data-id="span-174-1944">10 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-18" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-18" class="ct-link" href="https://www.valsoia.it/ricette/crema-pasticcera-vegana-senza-lattosio/" target="_self" data-id="link-65-1944"><img id="image-74-1944-18" alt="Crema Pasticcera Vegana Senza Lattosio" src="https://www.valsoia.it/wp-content/uploads/Crema-Pasticcera-Vegana-Senza-Lattosio.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Crema-Pasticcera-Vegana-Senza-Lattosio.webp 1200w, https://www.valsoia.it/wp-content/uploads/Crema-Pasticcera-Vegana-Senza-Lattosio-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Crema-Pasticcera-Vegana-Senza-Lattosio-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Crema-Pasticcera-Vegana-Senza-Lattosio-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-18" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-18" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-18" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-18" class="ct-span" data-id="span-95-1944">Crema Pasticcera Vegana Senza Lattosio</span></h1><div id="div_block-101-1944-18" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-18" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-18" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-18" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-18" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-18" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-18" class="ct-span" data-id="span-150-1944">10 minuti</span></div></div></div><div id="div_block-107-1944-18" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-18" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-18" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-18" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-18" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-18" class="ct-span" data-id="span-174-1944">10 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-19" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-19" class="ct-link" href="https://www.valsoia.it/ricette/rape-alla-curcuma/" target="_self" data-id="link-65-1944"><img id="image-74-1944-19" alt="Rape alla curcuma" src="https://www.valsoia.it/wp-content/uploads/Rape-alla-curcuma.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Rape-alla-curcuma.webp 1200w, https://www.valsoia.it/wp-content/uploads/Rape-alla-curcuma-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Rape-alla-curcuma-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Rape-alla-curcuma-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-19" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-19" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-19" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-19" class="ct-span" data-id="span-95-1944">Rape alla Curcuma</span></h1><div id="div_block-101-1944-19" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-19" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-19" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-19" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-19" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-19" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-19" class="ct-span" data-id="span-150-1944">10 minuti</span></div></div></div><div id="div_block-107-1944-19" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-19" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-19" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-19" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-19" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-19" class="ct-span" data-id="span-174-1944">30 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-20" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-20" class="ct-link" href="https://www.valsoia.it/ricette/polpettone-vegano-di-verdure/" target="_self" data-id="link-65-1944"><img id="image-74-1944-20" alt="Polpettone Vegano di Verdure" src="https://www.valsoia.it/wp-content/uploads/Polpettone-Vegano-di-Verdure.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Polpettone-Vegano-di-Verdure.webp 1200w, https://www.valsoia.it/wp-content/uploads/Polpettone-Vegano-di-Verdure-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Polpettone-Vegano-di-Verdure-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Polpettone-Vegano-di-Verdure-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-20" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-20" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-20" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-20" class="ct-span" data-id="span-95-1944">Polpettone Vegano di Verdure</span></h1><div id="div_block-101-1944-20" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-20" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-20" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-20" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-20" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-20" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-20" class="ct-span" data-id="span-150-1944">40 minuti</span></div></div></div><div id="div_block-107-1944-20" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-20" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-20" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-20" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-20" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-20" class="ct-span" data-id="span-174-1944">1 ora e 20 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-21" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-21" class="ct-link" href="https://www.valsoia.it/ricette/mousse-di-carciofi/" target="_self" data-id="link-65-1944"><img id="image-74-1944-21" alt="Mousse di Carciofi" src="https://www.valsoia.it/wp-content/uploads/Mousse-di-Carciofi.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Mousse-di-Carciofi.webp 1200w, https://www.valsoia.it/wp-content/uploads/Mousse-di-Carciofi-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Mousse-di-Carciofi-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Mousse-di-Carciofi-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-21" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-21" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-21" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-21" class="ct-span" data-id="span-95-1944">Mousse di Carciofi</span></h1><div id="div_block-101-1944-21" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-21" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-21" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-21" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-21" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-21" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-21" class="ct-span" data-id="span-150-1944">25 minuti</span></div></div></div><div id="div_block-107-1944-21" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-21" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-21" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-21" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-21" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-21" class="ct-span" data-id="span-174-1944">35 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-22" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-22" class="ct-link" href="https://www.valsoia.it/ricette/lasagne-vegetariane-alle-melanzane/" target="_self" data-id="link-65-1944"><img id="image-74-1944-22" alt="Lasagne Vegetariane alle Melanzane" src="https://www.valsoia.it/wp-content/uploads/Lasagne-Vegetariane-alle-Melanzane.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Lasagne-Vegetariane-alle-Melanzane.webp 1200w, https://www.valsoia.it/wp-content/uploads/Lasagne-Vegetariane-alle-Melanzane-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Lasagne-Vegetariane-alle-Melanzane-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Lasagne-Vegetariane-alle-Melanzane-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-22" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-22" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-22" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-22" class="ct-span" data-id="span-95-1944">Lasagne Vegetariane alle Melanzane</span></h1><div id="div_block-101-1944-22" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-22" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-22" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-22" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-22" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-22" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-22" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-22" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-22" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-22" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-22" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-22" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-22" class="ct-span" data-id="span-174-1944">35 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-23" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-23" class="ct-link" href="https://www.valsoia.it/ricette/insalata-mista-vegana/" target="_self" data-id="link-65-1944"><img id="image-74-1944-23" alt="Insalata Mista Vegana" src="https://www.valsoia.it/wp-content/uploads/Insalata-Mista-Vegana.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Insalata-Mista-Vegana.webp 1200w, https://www.valsoia.it/wp-content/uploads/Insalata-Mista-Vegana-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Insalata-Mista-Vegana-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Insalata-Mista-Vegana-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-23" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-23" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-23" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-23" class="ct-span" data-id="span-95-1944">Insalata Mista Vegana</span></h1><div id="div_block-101-1944-23" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-23" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-23" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-23" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-23" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-23" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-23" class="ct-span" data-id="span-150-1944">30 minuti</span></div></div></div><div id="div_block-107-1944-23" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-23" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-23" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-23" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-23" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-23" class="ct-span" data-id="span-174-1944">0 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-24" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-24" class="ct-link" href="https://www.valsoia.it/ricette/gnocchi-di-patate-e-kamut-vegani/" target="_self" data-id="link-65-1944"><img id="image-74-1944-24" alt="Gnocchi di Patate e Kamut Vegani" src="https://www.valsoia.it/wp-content/uploads/Gnocchi-di-Patate-e-Kamut-Vegani.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Gnocchi-di-Patate-e-Kamut-Vegani.webp 1200w, https://www.valsoia.it/wp-content/uploads/Gnocchi-di-Patate-e-Kamut-Vegani-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Gnocchi-di-Patate-e-Kamut-Vegani-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Gnocchi-di-Patate-e-Kamut-Vegani-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-24" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-24" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-24" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-24" class="ct-span" data-id="span-95-1944">Gnocchi di Patate e Kamut Vegani</span></h1><div id="div_block-101-1944-24" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-24" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-24" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-24" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-24" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-24" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-24" class="ct-span" data-id="span-150-1944">50 minuti</span></div></div></div><div id="div_block-107-1944-24" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-24" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-24" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-24" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-24" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-24" class="ct-span" data-id="span-174-1944">50 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-25" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-25" class="ct-link" href="https://www.valsoia.it/ricette/farfalle-vegetariane-alla-curcuma/" target="_self" data-id="link-65-1944"><img id="image-74-1944-25" alt="Farfalle Vegetariane alla Curcuma" src="https://www.valsoia.it/wp-content/uploads/Farfalle-Vegetariane-alla-Curcuma.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Farfalle-Vegetariane-alla-Curcuma.webp 1200w, https://www.valsoia.it/wp-content/uploads/Farfalle-Vegetariane-alla-Curcuma-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Farfalle-Vegetariane-alla-Curcuma-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Farfalle-Vegetariane-alla-Curcuma-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-25" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-25" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-25" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-25" class="ct-span" data-id="span-95-1944">Farfalle Vegetariane alla Curcuma</span></h1><div id="div_block-101-1944-25" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-25" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-25" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-25" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-25" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-25" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-25" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-25" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-25" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-25" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-25" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-25" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-25" class="ct-span" data-id="span-174-1944">30 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-26" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-26" class="ct-link" href="https://www.valsoia.it/ricette/sformato-di-patate-e-polpettine-vegetariano/" target="_self" data-id="link-65-1944"><img id="image-74-1944-26" alt="Sformato di Patate e Polpettine Vegetariano" src="https://www.valsoia.it/wp-content/uploads/Sformato-di-Patate-e-Polpettine-Vegetariano.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Sformato-di-Patate-e-Polpettine-Vegetariano.webp 1200w, https://www.valsoia.it/wp-content/uploads/Sformato-di-Patate-e-Polpettine-Vegetariano-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Sformato-di-Patate-e-Polpettine-Vegetariano-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Sformato-di-Patate-e-Polpettine-Vegetariano-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-26" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-26" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-26" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-26" class="ct-span" data-id="span-95-1944">Sformato di Patate e Polpettine Vegetariano</span></h1><div id="div_block-101-1944-26" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-26" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-26" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-26" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-26" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-26" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-26" class="ct-span" data-id="span-150-1944">30 minuti</span></div></div></div><div id="div_block-107-1944-26" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-26" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-26" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-26" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-26" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-26" class="ct-span" data-id="span-174-1944">1 ora e 10 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-27" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-27" class="ct-link" href="https://www.valsoia.it/ricette/pasta-integrale-con-porcini-e-noci/" target="_self" data-id="link-65-1944"><img id="image-74-1944-27" alt="Pasta Integrale con Porcini e Noci" src="https://www.valsoia.it/wp-content/uploads/Pasta-Integrale-con-Porcini-e-Noci.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Pasta-Integrale-con-Porcini-e-Noci.webp 1200w, https://www.valsoia.it/wp-content/uploads/Pasta-Integrale-con-Porcini-e-Noci-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Pasta-Integrale-con-Porcini-e-Noci-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Pasta-Integrale-con-Porcini-e-Noci-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-27" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-27" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-27" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-27" class="ct-span" data-id="span-95-1944">Pasta Integrale con Porcini e Noci</span></h1><div id="div_block-101-1944-27" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-27" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-27" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-27" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-27" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-27" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-27" class="ct-span" data-id="span-150-1944">50 minuti</span></div></div></div><div id="div_block-107-1944-27" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-27" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-27" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-27" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-27" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-27" class="ct-span" data-id="span-174-1944">30 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-28" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-28" class="ct-link" href="https://www.valsoia.it/ricette/tortino-vegano-di-melanzane/" target="_self" data-id="link-65-1944"><img id="image-74-1944-28" alt="Tortino Vegano di Melanzane" src="https://www.valsoia.it/wp-content/uploads/Tortino-Vegano-di-Melanzane.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Tortino-Vegano-di-Melanzane.webp 1200w, https://www.valsoia.it/wp-content/uploads/Tortino-Vegano-di-Melanzane-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Tortino-Vegano-di-Melanzane-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Tortino-Vegano-di-Melanzane-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-28" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-28" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-28" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-28" class="ct-span" data-id="span-95-1944">Tortino Vegano di Melanzane</span></h1><div id="div_block-101-1944-28" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-28" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-28" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-28" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-28" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-28" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-28" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-28" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-28" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-28" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-28" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-28" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-28" class="ct-span" data-id="span-174-1944">15 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-29" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-29" class="ct-link" href="https://www.valsoia.it/ricette/verdure-julienne-al-forno/" target="_self" data-id="link-65-1944"><img id="image-74-1944-29" alt="Verdure Julienne al Forno" src="https://www.valsoia.it/wp-content/uploads/Verdure-Julienne-al-Forno-.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Verdure-Julienne-al-Forno-.webp 1200w, https://www.valsoia.it/wp-content/uploads/Verdure-Julienne-al-Forno--225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Verdure-Julienne-al-Forno--768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Verdure-Julienne-al-Forno--1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-29" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-29" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-29" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-29" class="ct-span" data-id="span-95-1944">Verdure Julienne al Forno</span></h1><div id="div_block-101-1944-29" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-29" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-29" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-29" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-29" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-29" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-29" class="ct-span" data-id="span-150-1944">25 minuti</span></div></div></div><div id="div_block-107-1944-29" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-29" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-29" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-29" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-29" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-29" class="ct-span" data-id="span-174-1944">30 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-30" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-30" class="ct-link" href="https://www.valsoia.it/ricette/crema-al-cocco-senza-lattosio/" target="_self" data-id="link-65-1944"><img id="image-74-1944-30" alt="Crema al Cocco Senza Lattosio" src="https://www.valsoia.it/wp-content/uploads/Crema-al-Cocco-Senza-Lattosio.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Crema-al-Cocco-Senza-Lattosio.webp 1200w, https://www.valsoia.it/wp-content/uploads/Crema-al-Cocco-Senza-Lattosio-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Crema-al-Cocco-Senza-Lattosio-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Crema-al-Cocco-Senza-Lattosio-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-30" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-30" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-30" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-30" class="ct-span" data-id="span-95-1944">Crema al Cocco Senza Lattosio</span></h1><div id="div_block-101-1944-30" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-30" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-30" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-30" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-30" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-30" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-30" class="ct-span" data-id="span-150-1944">10 minuti + il tempo per far raffreddare <br> e refrigerare</span></div></div></div><div id="div_block-107-1944-30" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-30" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-30" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-30" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-30" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-30" class="ct-span" data-id="span-174-1944">10 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-31" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-31" class="ct-link" href="https://www.valsoia.it/ricette/crostini-integrali-con-salsa-tzatziki/" target="_self" data-id="link-65-1944"><img id="image-74-1944-31" alt="Crostini con Salsa Tzatziki" src="https://www.valsoia.it/wp-content/uploads/2024/02/Crostini-con-Salsa-Tzatziki.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Crostini-con-Salsa-Tzatziki.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Crostini-con-Salsa-Tzatziki-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Crostini-con-Salsa-Tzatziki-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Crostini-con-Salsa-Tzatziki-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-31" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-31" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-31" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-31" class="ct-span" data-id="span-95-1944">Crostini integrali con salsa tzatziki</span></h1><div id="div_block-101-1944-31" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-31" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-31" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-31" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-31" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-31" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-31" class="ct-span" data-id="span-150-1944">20 minuti</span></div></div></div><div id="div_block-107-1944-31" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-31" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-31" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-31" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-31" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-31" class="ct-span" data-id="span-174-1944">3-4 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-32" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-32" class="ct-link" href="https://www.valsoia.it/ricette/zuppa-di-piselli/" target="_self" data-id="link-65-1944"><img id="image-74-1944-32" alt="Zuppa di Piselli Menta e Yogurt" src="https://www.valsoia.it/wp-content/uploads/2024/02/Zuppa-di-Piselli-Menta-e-Yogurt.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Zuppa-di-Piselli-Menta-e-Yogurt.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Zuppa-di-Piselli-Menta-e-Yogurt-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Zuppa-di-Piselli-Menta-e-Yogurt-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Zuppa-di-Piselli-Menta-e-Yogurt-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-32" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-32" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-32" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-32" class="ct-span" data-id="span-95-1944">Zuppa di piselli</span></h1><div id="div_block-101-1944-32" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-32" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-32" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-32" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-32" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-32" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-32" class="ct-span" data-id="span-150-1944">10 minuti</span></div></div></div><div id="div_block-107-1944-32" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-32" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-32" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-32" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-32" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-32" class="ct-span" data-id="span-174-1944">30 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-33" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-33" class="ct-link" href="https://www.valsoia.it/ricette/antipasto-sfizioso/" target="_self" data-id="link-65-1944"><img id="image-74-1944-33" alt="Antipasto sfizioso" src="https://www.valsoia.it/wp-content/uploads/Antipasto-sfizioso.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Antipasto-sfizioso.webp 1200w, https://www.valsoia.it/wp-content/uploads/Antipasto-sfizioso-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Antipasto-sfizioso-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Antipasto-sfizioso-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-33" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-33" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-33" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-33" class="ct-span" data-id="span-95-1944">Antipasto sfizioso</span></h1><div id="div_block-101-1944-33" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-33" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-33" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-33" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-33" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-33" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-33" class="ct-span" data-id="span-150-1944">10 minuti</span></div></div></div><div id="div_block-107-1944-33" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-33" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-33" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-33" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-33" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-33" class="ct-span" data-id="span-174-1944">0 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-34" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-34" class="ct-link" href="https://www.valsoia.it/ricette/dessert-al-pistacchio/" target="_self" data-id="link-65-1944"><img id="image-74-1944-34" alt="Dessert al pistacchio" src="https://www.valsoia.it/wp-content/uploads/Dessert-al-pistacchio.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Dessert-al-pistacchio.webp 1200w, https://www.valsoia.it/wp-content/uploads/Dessert-al-pistacchio-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Dessert-al-pistacchio-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Dessert-al-pistacchio-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-34" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-34" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-34" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-34" class="ct-span" data-id="span-95-1944">Dessert al pistacchio</span></h1><div id="div_block-101-1944-34" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-34" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-34" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-34" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-34" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-34" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-34" class="ct-span" data-id="span-150-1944">10 minuti</span></div></div></div><div id="div_block-107-1944-34" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-34" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-34" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-34" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-34" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-34" class="ct-span" data-id="span-174-1944">0 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-35" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-35" class="ct-link" href="https://www.valsoia.it/ricette/ciambella-al-limone/" target="_self" data-id="link-65-1944"><img id="image-74-1944-35" alt="Ciambella al Limone" src="https://www.valsoia.it/wp-content/uploads/2024/02/Ciambella-al-Limone.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Ciambella-al-Limone.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Ciambella-al-Limone-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Ciambella-al-Limone-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Ciambella-al-Limone-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-35" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-35" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-35" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-35" class="ct-span" data-id="span-95-1944">Ciambella al limone</span></h1><div id="div_block-101-1944-35" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-35" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-35" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-35" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-35" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-35" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-35" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-35" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-35" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-35" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-35" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-35" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-35" class="ct-span" data-id="span-174-1944">40 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-36" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-36" class="ct-link" href="https://www.valsoia.it/ricette/crema-pasticcera/" target="_self" data-id="link-65-1944"><img id="image-74-1944-36" alt="Crema Vegetale" src="https://www.valsoia.it/wp-content/uploads/2024/02/Crema-Vegetale.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Crema-Vegetale.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Crema-Vegetale-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Crema-Vegetale-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Crema-Vegetale-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-36" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-36" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-36" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-36" class="ct-span" data-id="span-95-1944">Crema pasticcera</span></h1><div id="div_block-101-1944-36" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-36" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-36" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-36" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-36" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-36" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-36" class="ct-span" data-id="span-150-1944">10 minuti</span></div></div></div><div id="div_block-107-1944-36" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-36" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-36" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-36" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-36" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-36" class="ct-span" data-id="span-174-1944">10 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-37" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-37" class="ct-link" href="https://www.valsoia.it/ricette/bicchierini-alla-crema-pasticcera/" target="_self" data-id="link-65-1944"><img id="image-74-1944-37" alt="Bicchierini alla crema pasticcera" src="https://www.valsoia.it/wp-content/uploads/Bicchierini-alla-crema-pasticcera-.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Bicchierini-alla-crema-pasticcera-.webp 1200w, https://www.valsoia.it/wp-content/uploads/Bicchierini-alla-crema-pasticcera--225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Bicchierini-alla-crema-pasticcera--768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Bicchierini-alla-crema-pasticcera--1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-37" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-37" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-37" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-37" class="ct-span" data-id="span-95-1944">Bicchierini alla crema pasticcera</span></h1><div id="div_block-101-1944-37" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-37" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-37" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-37" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-37" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-37" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-37" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-37" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-37" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-37" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-37" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-37" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-37" class="ct-span" data-id="span-174-1944">5 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-38" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-38" class="ct-link" href="https://www.valsoia.it/ricette/crocchette-di-patate/" target="_self" data-id="link-65-1944"><img id="image-74-1944-38" alt="Crocchette di Patate" src="https://www.valsoia.it/wp-content/uploads/2024/02/Crocchette.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Crocchette.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Crocchette-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Crocchette-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Crocchette-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-38" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-38" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-38" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-38" class="ct-span" data-id="span-95-1944">Crocchette di patate</span></h1><div id="div_block-101-1944-38" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-38" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-38" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-38" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-38" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-38" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-38" class="ct-span" data-id="span-150-1944">18 minuti</span></div></div></div><div id="div_block-107-1944-38" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-38" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-38" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-38" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-38" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-38" class="ct-span" data-id="span-174-1944">5 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-39" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-39" class="ct-link" href="https://www.valsoia.it/ricette/crostata-con-crema-di-nocciole/" target="_self" data-id="link-65-1944"><img id="image-74-1944-39" alt="Crostata con crema di nocciole" src="https://www.valsoia.it/wp-content/uploads/2024/02/Crostata-con-crema-di-nocciole.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Crostata-con-crema-di-nocciole.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Crostata-con-crema-di-nocciole-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Crostata-con-crema-di-nocciole-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Crostata-con-crema-di-nocciole-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-39" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-39" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-39" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-39" class="ct-span" data-id="span-95-1944">Crostata con crema di nocciole</span></h1><div id="div_block-101-1944-39" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-39" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-39" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-39" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-39" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-39" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-39" class="ct-span" data-id="span-150-1944">25 minuti</span></div></div></div><div id="div_block-107-1944-39" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-39" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-39" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-39" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-39" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-39" class="ct-span" data-id="span-174-1944">30 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-40" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-40" class="ct-link" href="https://www.valsoia.it/ricette/sformato-di-asparagi/" target="_self" data-id="link-65-1944"><img id="image-74-1944-40" alt="Sformato con Asparagi" src="https://www.valsoia.it/wp-content/uploads/2024/02/Sformato-con-Asparagi.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Sformato-con-Asparagi.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Sformato-con-Asparagi-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Sformato-con-Asparagi-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Sformato-con-Asparagi-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-40" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-40" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-40" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-40" class="ct-span" data-id="span-95-1944">Sformato di asparagi</span></h1><div id="div_block-101-1944-40" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-40" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-40" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-40" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-40" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-40" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-40" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-40" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-40" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-40" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-40" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-40" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-40" class="ct-span" data-id="span-174-1944">25 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-41" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-41" class="ct-link" href="https://www.valsoia.it/ricette/torta-salata-con-spinaci/" target="_self" data-id="link-65-1944"><img id="image-74-1944-41" alt="Torta Salata con Spinaci" src="https://www.valsoia.it/wp-content/uploads/2024/02/Torta-Salata-con-Spinaci.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Torta-Salata-con-Spinaci.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Torta-Salata-con-Spinaci-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Torta-Salata-con-Spinaci-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Torta-Salata-con-Spinaci-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-41" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-41" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-41" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-41" class="ct-span" data-id="span-95-1944">Torta salata con spinaci</span></h1><div id="div_block-101-1944-41" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-41" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-41" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-41" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-41" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-41" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-41" class="ct-span" data-id="span-150-1944">10 minuti</span></div></div></div><div id="div_block-107-1944-41" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-41" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-41" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-41" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-41" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-41" class="ct-span" data-id="span-174-1944">35 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-42" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-42" class="ct-link" href="https://www.valsoia.it/ricette/muffin-con-cuore-morbido/" target="_self" data-id="link-65-1944"><img id="image-74-1944-42" alt="Muffin con cuore morbido" src="https://www.valsoia.it/wp-content/uploads/2024/02/Muffin-con-cuore-morbido.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Muffin-con-cuore-morbido.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Muffin-con-cuore-morbido-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Muffin-con-cuore-morbido-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Muffin-con-cuore-morbido-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-42" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-42" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-42" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-42" class="ct-span" data-id="span-95-1944">Muffin con Cuore Morbido</span></h1><div id="div_block-101-1944-42" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-42" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-42" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-42" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-42" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-42" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-42" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-42" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-42" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-42" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-42" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-42" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-42" class="ct-span" data-id="span-174-1944">30 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-43" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-43" class="ct-link" href="https://www.valsoia.it/ricette/insalata-di-avocado-vegana/" target="_self" data-id="link-65-1944"><img id="image-74-1944-43" alt="Insalata di Avocado Vegana" src="https://www.valsoia.it/wp-content/uploads/Insalata-di-Avocado-Vegana.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Insalata-di-Avocado-Vegana.webp 1200w, https://www.valsoia.it/wp-content/uploads/Insalata-di-Avocado-Vegana-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Insalata-di-Avocado-Vegana-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Insalata-di-Avocado-Vegana-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-43" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-43" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-43" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-43" class="ct-span" data-id="span-95-1944">Insalata di Avocado Vegana</span></h1><div id="div_block-101-1944-43" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-43" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-43" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-43" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-43" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-43" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-43" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-43" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-43" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-43" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-43" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-43" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-43" class="ct-span" data-id="span-174-1944"></span></div></div></div></div></div></a></div><div id="div_block-44-1944-44" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-44" class="ct-link" href="https://www.valsoia.it/ricette/dolce-di-riso-speziato-senza-lattosio/" target="_self" data-id="link-65-1944"><img id="image-74-1944-44" alt="Dolce di Riso Speziato Senza Lattosio" src="https://www.valsoia.it/wp-content/uploads/Dolce-di-Riso-Speziato-Senza-Lattosio.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Dolce-di-Riso-Speziato-Senza-Lattosio.webp 1200w, https://www.valsoia.it/wp-content/uploads/Dolce-di-Riso-Speziato-Senza-Lattosio-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Dolce-di-Riso-Speziato-Senza-Lattosio-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Dolce-di-Riso-Speziato-Senza-Lattosio-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-44" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-44" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-44" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-44" class="ct-span" data-id="span-95-1944">Dolce di Riso Speziato Senza Lattosio</span></h1><div id="div_block-101-1944-44" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-44" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-44" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-44" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-44" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-44" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-44" class="ct-span" data-id="span-150-1944">10 minuti + 2 minuti per far raffreddare</span></div></div></div><div id="div_block-107-1944-44" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-44" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-44" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-44" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-44" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-44" class="ct-span" data-id="span-174-1944">25 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-45" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-45" class="ct-link" href="https://www.valsoia.it/ricette/bruschetta-vegana/" target="_self" data-id="link-65-1944"><img id="image-74-1944-45" alt="Bruschetta Vegana" src="https://www.valsoia.it/wp-content/uploads/Bruschetta-Vegana.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Bruschetta-Vegana.webp 1200w, https://www.valsoia.it/wp-content/uploads/Bruschetta-Vegana-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Bruschetta-Vegana-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Bruschetta-Vegana-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-45" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-45" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-45" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-45" class="ct-span" data-id="span-95-1944">Bruschetta Vegana</span></h1><div id="div_block-101-1944-45" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-45" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-45" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-45" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-45" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-45" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-45" class="ct-span" data-id="span-150-1944">10 minuti</span></div></div></div><div id="div_block-107-1944-45" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-45" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-45" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-45" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-45" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-45" class="ct-span" data-id="span-174-1944">5 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-46" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-46" class="ct-link" href="https://www.valsoia.it/ricette/sformato-vegano-di-riso/" target="_self" data-id="link-65-1944"><img id="image-74-1944-46" alt="Sformato Vegano di Riso" src="https://www.valsoia.it/wp-content/uploads/Sformato-Vegano-di-Riso-.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Sformato-Vegano-di-Riso-.webp 1200w, https://www.valsoia.it/wp-content/uploads/Sformato-Vegano-di-Riso--225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Sformato-Vegano-di-Riso--768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Sformato-Vegano-di-Riso--1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-46" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-46" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-46" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-46" class="ct-span" data-id="span-95-1944">Sformato Vegano di Riso</span></h1><div id="div_block-101-1944-46" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-46" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-46" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-46" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-46" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-46" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-46" class="ct-span" data-id="span-150-1944">20 minuti + 1 ora per refrigerare</span></div></div></div><div id="div_block-107-1944-46" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-46" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-46" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-46" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-46" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-46" class="ct-span" data-id="span-174-1944">1 ora</span></div></div></div></div></div></a></div><div id="div_block-44-1944-47" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-47" class="ct-link" href="https://www.valsoia.it/ricette/stuzzichini-vegani/" target="_self" data-id="link-65-1944"><img id="image-74-1944-47" alt="Stuzzichini Vegani" src="https://www.valsoia.it/wp-content/uploads/Stuzzichini-Vegani-.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Stuzzichini-Vegani-.webp 1200w, https://www.valsoia.it/wp-content/uploads/Stuzzichini-Vegani--225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Stuzzichini-Vegani--768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Stuzzichini-Vegani--1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-47" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-47" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-47" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-47" class="ct-span" data-id="span-95-1944">Stuzzichini Vegani</span></h1><div id="div_block-101-1944-47" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-47" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-47" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-47" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-47" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-47" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-47" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-47" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-47" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-47" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-47" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-47" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-47" class="ct-span" data-id="span-174-1944">5 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-48" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-48" class="ct-link" href="https://www.valsoia.it/ricette/rotolini-di-frittata/" target="_self" data-id="link-65-1944"><img id="image-74-1944-48" alt="Rotolini di Frittata" src="https://www.valsoia.it/wp-content/uploads/2024/02/Rotolini-di-Frittata.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Rotolini-di-Frittata.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Rotolini-di-Frittata-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Rotolini-di-Frittata-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Rotolini-di-Frittata-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-48" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-48" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-48" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-48" class="ct-span" data-id="span-95-1944">Rotolini di frittata</span></h1><div id="div_block-101-1944-48" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-48" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-48" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-48" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-48" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-48" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-48" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-48" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-48" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-48" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-48" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-48" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-48" class="ct-span" data-id="span-174-1944">7 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-49" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-49" class="ct-link" href="https://www.valsoia.it/ricette/mousse-di-more/" target="_self" data-id="link-65-1944"><img id="image-74-1944-49" alt="Mousse di More" src="https://www.valsoia.it/wp-content/uploads/2024/02/Mousse-di-More.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Mousse-di-More.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Mousse-di-More-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Mousse-di-More-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Mousse-di-More-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-49" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-49" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-49" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-49" class="ct-span" data-id="span-95-1944">Mousse di More</span></h1><div id="div_block-101-1944-49" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-49" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-49" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-49" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-49" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-49" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-49" class="ct-span" data-id="span-150-1944">20 minuti</span></div></div></div><div id="div_block-107-1944-49" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-49" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-49" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-49" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-49" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-49" class="ct-span" data-id="span-174-1944">20 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-50" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-50" class="ct-link" href="https://www.valsoia.it/ricette/fricassea-vegetariana-di-verdure/" target="_self" data-id="link-65-1944"><img id="image-74-1944-50" alt="Fricassea di Verdure" src="https://www.valsoia.it/wp-content/uploads/2024/02/Fricassea-di-Verdure.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Fricassea-di-Verdure.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Fricassea-di-Verdure-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Fricassea-di-Verdure-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Fricassea-di-Verdure-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-50" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-50" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-50" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-50" class="ct-span" data-id="span-95-1944">Fricassea Vegetariana di Verdure</span></h1><div id="div_block-101-1944-50" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-50" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-50" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-50" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-50" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-50" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-50" class="ct-span" data-id="span-150-1944">30 minuti</span></div></div></div><div id="div_block-107-1944-50" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-50" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-50" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-50" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-50" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-50" class="ct-span" data-id="span-174-1944">20 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-51" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-51" class="ct-link" href="https://www.valsoia.it/ricette/gratin-di-patate-e-pomodori-al-finocchietto/" target="_self" data-id="link-65-1944"><img id="image-74-1944-51" alt="Gratin di Patate e Pomodori al Finocchietto" src="https://www.valsoia.it/wp-content/uploads/Gratin-di-Patate-e-Pomodori-al-Finocchietto-.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Gratin-di-Patate-e-Pomodori-al-Finocchietto-.webp 1200w, https://www.valsoia.it/wp-content/uploads/Gratin-di-Patate-e-Pomodori-al-Finocchietto--225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Gratin-di-Patate-e-Pomodori-al-Finocchietto--768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Gratin-di-Patate-e-Pomodori-al-Finocchietto--1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-51" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-51" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-51" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-51" class="ct-span" data-id="span-95-1944">Gratin di Patate e Pomodori al Finocchietto</span></h1><div id="div_block-101-1944-51" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-51" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-51" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-51" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-51" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-51" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-51" class="ct-span" data-id="span-150-1944">20 minuti</span></div></div></div><div id="div_block-107-1944-51" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-51" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-51" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-51" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-51" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-51" class="ct-span" data-id="span-174-1944">35 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-52" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-52" class="ct-link" href="https://www.valsoia.it/ricette/carote-al-limone-al-forno/" target="_self" data-id="link-65-1944"><img id="image-74-1944-52" alt="Carote al limone al forno" src="https://www.valsoia.it/wp-content/uploads/2024/02/Carote-al-limone-al-forno.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Carote-al-limone-al-forno.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Carote-al-limone-al-forno-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Carote-al-limone-al-forno-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Carote-al-limone-al-forno-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-52" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-52" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-52" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-52" class="ct-span" data-id="span-95-1944">Carote al Limone al Forno</span></h1><div id="div_block-101-1944-52" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-52" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-52" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-52" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-52" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-52" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-52" class="ct-span" data-id="span-150-1944">25 minuti</span></div></div></div><div id="div_block-107-1944-52" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-52" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-52" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-52" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-52" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-52" class="ct-span" data-id="span-174-1944">25 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-53" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-53" class="ct-link" href="https://www.valsoia.it/ricette/burger-vegetariano-con-patate/" target="_self" data-id="link-65-1944"><img id="image-74-1944-53" alt="Burger Trifolati" src="https://www.valsoia.it/wp-content/uploads/2024/02/Burger-Trifolati.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Burger-Trifolati.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Burger-Trifolati-234x300.webp 234w, https://www.valsoia.it/wp-content/uploads/2024/02/Burger-Trifolati-798x1024.webp 798w, https://www.valsoia.it/wp-content/uploads/2024/02/Burger-Trifolati-768x985.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Burger-Trifolati-1198x1536.webp 1198w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-53" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-53" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-53" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-53" class="ct-span" data-id="span-95-1944">Burger Vegetariano con Patate</span></h1><div id="div_block-101-1944-53" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-53" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-53" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-53" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-53" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-53" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-53" class="ct-span" data-id="span-150-1944">20 minuti</span></div></div></div><div id="div_block-107-1944-53" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-53" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-53" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-53" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-53" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-53" class="ct-span" data-id="span-174-1944">20 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-54" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-54" class="ct-link" href="https://www.valsoia.it/ricette/polpette-vegetariane-ai-funghi/" target="_self" data-id="link-65-1944"><img id="image-74-1944-54" alt="Polpette Vegetariane ai Funghi" src="https://www.valsoia.it/wp-content/uploads/Polpette-Vegetariane-ai-Funghi-.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Polpette-Vegetariane-ai-Funghi-.webp 1200w, https://www.valsoia.it/wp-content/uploads/Polpette-Vegetariane-ai-Funghi--225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Polpette-Vegetariane-ai-Funghi--768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Polpette-Vegetariane-ai-Funghi--1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-54" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-54" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-54" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-54" class="ct-span" data-id="span-95-1944">Polpette Vegetariane ai Funghi</span></h1><div id="div_block-101-1944-54" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-54" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-54" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-54" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-54" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-54" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-54" class="ct-span" data-id="span-150-1944">10 minuti</span></div></div></div><div id="div_block-107-1944-54" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-54" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-54" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-54" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-54" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-54" class="ct-span" data-id="span-174-1944">35 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-55" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-55" class="ct-link" href="https://www.valsoia.it/ricette/ghiaccioli-bicolore-lampone-e-melone/" target="_self" data-id="link-65-1944"><img id="image-74-1944-55" alt="Ghiaccioli Bicolore" src="https://www.valsoia.it/wp-content/uploads/2024/02/Ghiaccioli-Bicolore.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Ghiaccioli-Bicolore.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Ghiaccioli-Bicolore-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Ghiaccioli-Bicolore-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Ghiaccioli-Bicolore-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-55" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-55" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-55" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-55" class="ct-span" data-id="span-95-1944">Ghiaccioli Bicolore Lampone e Melone</span></h1><div id="div_block-101-1944-55" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-55" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-55" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-55" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-55" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-55" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-55" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-55" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-55" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-55" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-55" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-55" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-55" class="ct-span" data-id="span-174-1944">5 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-56" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-56" class="ct-link" href="https://www.valsoia.it/ricette/polpette-vegetariane-alla-cacciatora/" target="_self" data-id="link-65-1944"><img id="image-74-1944-56" alt="Polpettine alla cacciatora" src="https://www.valsoia.it/wp-content/uploads/2024/02/Polpettine-alla-cacciatora.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Polpettine-alla-cacciatora.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Polpettine-alla-cacciatora-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Polpettine-alla-cacciatora-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Polpettine-alla-cacciatora-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-56" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-56" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-56" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-56" class="ct-span" data-id="span-95-1944">Polpette Vegetariane alla Cacciatora</span></h1><div id="div_block-101-1944-56" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-56" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-56" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-56" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-56" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-56" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-56" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-56" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-56" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-56" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-56" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-56" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-56" class="ct-span" data-id="span-174-1944">25 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-57" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-57" class="ct-link" href="https://www.valsoia.it/ricette/vellutata-di-zucchine-al-tofu/" target="_self" data-id="link-65-1944"><img id="image-74-1944-57" alt="Vellutata di zucchine al tofu" src="https://www.valsoia.it/wp-content/uploads/2024/02/Vellutata-di-zucchine-al-tofu.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Vellutata-di-zucchine-al-tofu.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Vellutata-di-zucchine-al-tofu-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Vellutata-di-zucchine-al-tofu-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Vellutata-di-zucchine-al-tofu-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-57" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-57" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-57" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-57" class="ct-span" data-id="span-95-1944">Vellutata di Zucchine al Tofu</span></h1><div id="div_block-101-1944-57" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-57" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-57" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-57" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-57" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-57" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-57" class="ct-span" data-id="span-150-1944">20 minuti</span></div></div></div><div id="div_block-107-1944-57" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-57" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-57" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-57" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-57" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-57" class="ct-span" data-id="span-174-1944">20 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-58" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-58" class="ct-link" href="https://www.valsoia.it/ricette/zucchine-ripiene-vegetariane-al-cartoccio/" target="_self" data-id="link-65-1944"><img id="image-74-1944-58" alt="Zucchine ripiene al cartoccio" src="https://www.valsoia.it/wp-content/uploads/2024/02/Zucchine-ripiene-al-cartoccio.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Zucchine-ripiene-al-cartoccio.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Zucchine-ripiene-al-cartoccio-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Zucchine-ripiene-al-cartoccio-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Zucchine-ripiene-al-cartoccio-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-58" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-58" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-58" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-58" class="ct-span" data-id="span-95-1944">Zucchine Ripiene Vegetariane al Cartoccio</span></h1><div id="div_block-101-1944-58" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-58" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-58" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-58" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-58" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-58" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-58" class="ct-span" data-id="span-150-1944">20 minuti</span></div></div></div><div id="div_block-107-1944-58" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-58" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-58" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-58" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-58" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-58" class="ct-span" data-id="span-174-1944">20 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-59" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-59" class="ct-link" href="https://www.valsoia.it/ricette/cotolette-vegetariane-con-marinata/" target="_self" data-id="link-65-1944"><img id="image-74-1944-59" alt="Cotoletta con marinata" src="https://www.valsoia.it/wp-content/uploads/2024/02/Cotoletta-con-marinata.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Cotoletta-con-marinata.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Cotoletta-con-marinata-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Cotoletta-con-marinata-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Cotoletta-con-marinata-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-59" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-59" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-59" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-59" class="ct-span" data-id="span-95-1944">Cotolette Vegetariane con Marinata</span></h1><div id="div_block-101-1944-59" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-59" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-59" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-59" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-59" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-59" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-59" class="ct-span" data-id="span-150-1944">10 minuti</span></div></div></div><div id="div_block-107-1944-59" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-59" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-59" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-59" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-59" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-59" class="ct-span" data-id="span-174-1944">10 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-60" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-60" class="ct-link" href="https://www.valsoia.it/ricette/burger-vegetariano-con-rosti-fantasia/" target="_self" data-id="link-65-1944"><img id="image-74-1944-60" alt="Burger con rosti fantasia" src="https://www.valsoia.it/wp-content/uploads/2024/02/Burger-con-rosti-fantasia.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Burger-con-rosti-fantasia.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Burger-con-rosti-fantasia-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Burger-con-rosti-fantasia-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Burger-con-rosti-fantasia-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-60" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-60" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-60" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-60" class="ct-span" data-id="span-95-1944">Burger Vegetariano con Rosti Fantasia</span></h1><div id="div_block-101-1944-60" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-60" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-60" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-60" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-60" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-60" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-60" class="ct-span" data-id="span-150-1944">20 minuti</span></div></div></div><div id="div_block-107-1944-60" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-60" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-60" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-60" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-60" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-60" class="ct-span" data-id="span-174-1944">25 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-61" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-61" class="ct-link" href="https://www.valsoia.it/ricette/cipollotti-glassati-alla-menta/" target="_self" data-id="link-65-1944"><img id="image-74-1944-61" alt="Cipollotti glassati alla menta" src="https://www.valsoia.it/wp-content/uploads/2024/02/Cipollotti-glassati-alla-menta.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Cipollotti-glassati-alla-menta.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Cipollotti-glassati-alla-menta-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Cipollotti-glassati-alla-menta-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Cipollotti-glassati-alla-menta-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-61" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-61" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-61" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-61" class="ct-span" data-id="span-95-1944">Cipollotti Glassati alla Menta</span></h1><div id="div_block-101-1944-61" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-61" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-61" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-61" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-61" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-61" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-61" class="ct-span" data-id="span-150-1944">10 minuti</span></div></div></div><div id="div_block-107-1944-61" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-61" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-61" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-61" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-61" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-61" class="ct-span" data-id="span-174-1944">10 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-62" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-62" class="ct-link" href="https://www.valsoia.it/ricette/polpette-vegetariane-con-verdure/" target="_self" data-id="link-65-1944"><img id="image-74-1944-62" alt="Polpette Vegetariane con Verdure" src="https://www.valsoia.it/wp-content/uploads/Polpette-Vegetariane-con-Verdure.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Polpette-Vegetariane-con-Verdure.webp 1200w, https://www.valsoia.it/wp-content/uploads/Polpette-Vegetariane-con-Verdure-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Polpette-Vegetariane-con-Verdure-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Polpette-Vegetariane-con-Verdure-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-62" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-62" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-62" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-62" class="ct-span" data-id="span-95-1944">Polpette Vegetariane con Verdure</span></h1><div id="div_block-101-1944-62" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-62" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-62" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-62" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-62" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-62" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-62" class="ct-span" data-id="span-150-1944">25 minuti</span></div></div></div><div id="div_block-107-1944-62" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-62" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-62" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-62" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-62" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-62" class="ct-span" data-id="span-174-1944">45 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-63" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-63" class="ct-link" href="https://www.valsoia.it/ricette/spaghetti-vegani-con-cipollotti/" target="_self" data-id="link-65-1944"><img id="image-74-1944-63" alt="Spaghetti con Cipollotti" src="https://www.valsoia.it/wp-content/uploads/2024/02/Spaghetti-con-Cipollotti.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Spaghetti-con-Cipollotti.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Spaghetti-con-Cipollotti-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Spaghetti-con-Cipollotti-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Spaghetti-con-Cipollotti-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-63" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-63" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-63" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-63" class="ct-span" data-id="span-95-1944">Spaghetti Vegani con Cipollotti</span></h1><div id="div_block-101-1944-63" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-63" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-63" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-63" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-63" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-63" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-63" class="ct-span" data-id="span-150-1944">10 minuti</span></div></div></div><div id="div_block-107-1944-63" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-63" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-63" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-63" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-63" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-63" class="ct-span" data-id="span-174-1944">10 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-64" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-64" class="ct-link" href="https://www.valsoia.it/ricette/riso-con-salsa-ai-funghi/" target="_self" data-id="link-65-1944"><img id="image-74-1944-64" alt="Riso con salsa ai funghi" src="https://www.valsoia.it/wp-content/uploads/2024/02/Riso-con-salsa-ai-funghi.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Riso-con-salsa-ai-funghi.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Riso-con-salsa-ai-funghi-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Riso-con-salsa-ai-funghi-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Riso-con-salsa-ai-funghi-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-64" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-64" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-64" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-64" class="ct-span" data-id="span-95-1944">Riso con Salsa ai Funghi</span></h1><div id="div_block-101-1944-64" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-64" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-64" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-64" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-64" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-64" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-64" class="ct-span" data-id="span-150-1944">20 minuti</span></div></div></div><div id="div_block-107-1944-64" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-64" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-64" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-64" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-64" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-64" class="ct-span" data-id="span-174-1944">25 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-65" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-65" class="ct-link" href="https://www.valsoia.it/ricette/linguine-vegane-al-sugo-di-noci/" target="_self" data-id="link-65-1944"><img id="image-74-1944-65" alt="Linguine al sugo di noci" src="https://www.valsoia.it/wp-content/uploads/2024/02/Linguine-al-sugo-di-noci.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Linguine-al-sugo-di-noci.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Linguine-al-sugo-di-noci-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Linguine-al-sugo-di-noci-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Linguine-al-sugo-di-noci-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-65" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-65" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-65" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-65" class="ct-span" data-id="span-95-1944">Linguine Vegane al Sugo di Noci</span></h1><div id="div_block-101-1944-65" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-65" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-65" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-65" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-65" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-65" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-65" class="ct-span" data-id="span-150-1944">10 minuti</span></div></div></div><div id="div_block-107-1944-65" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-65" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-65" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-65" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-65" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-65" class="ct-span" data-id="span-174-1944">10 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-66" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-66" class="ct-link" href="https://www.valsoia.it/ricette/gnocchi-di-pane-vegani/" target="_self" data-id="link-65-1944"><img id="image-74-1944-66" alt="Gnocchi di Pane" src="https://www.valsoia.it/wp-content/uploads/2024/02/Gnocchi-di-Pane.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Gnocchi-di-Pane.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Gnocchi-di-Pane-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Gnocchi-di-Pane-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Gnocchi-di-Pane-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-66" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-66" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-66" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-66" class="ct-span" data-id="span-95-1944">Gnocchi di Pane Vegani</span></h1><div id="div_block-101-1944-66" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-66" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-66" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-66" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-66" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-66" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-66" class="ct-span" data-id="span-150-1944">30 minuti</span></div></div></div><div id="div_block-107-1944-66" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-66" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-66" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-66" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-66" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-66" class="ct-span" data-id="span-174-1944">10 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-67" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-67" class="ct-link" href="https://www.valsoia.it/ricette/farfalle-vegetariane-alla-scarola/" target="_self" data-id="link-65-1944"><img id="image-74-1944-67" alt="Farfalle alla Scarola" src="https://www.valsoia.it/wp-content/uploads/2024/02/Farfalle-alla-Scarola.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Farfalle-alla-Scarola.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Farfalle-alla-Scarola-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Farfalle-alla-Scarola-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Farfalle-alla-Scarola-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-67" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-67" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-67" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-67" class="ct-span" data-id="span-95-1944">Farfalle Vegetariane alla Scarola</span></h1><div id="div_block-101-1944-67" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-67" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-67" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-67" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-67" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-67" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-67" class="ct-span" data-id="span-150-1944">20 minuti</span></div></div></div><div id="div_block-107-1944-67" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-67" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-67" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-67" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-67" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-67" class="ct-span" data-id="span-174-1944">15 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-68" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-68" class="ct-link" href="https://www.valsoia.it/ricette/sedanini-con-pesto-di-erbe-al-limone/" target="_self" data-id="link-65-1944"><img id="image-74-1944-68" alt="Sedanini con Pesto di Erba al Limone" src="https://www.valsoia.it/wp-content/uploads/2024/02/Sedanini-con-Pesto-di-Erba-al-Limone.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Sedanini-con-Pesto-di-Erba-al-Limone.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Sedanini-con-Pesto-di-Erba-al-Limone-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Sedanini-con-Pesto-di-Erba-al-Limone-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Sedanini-con-Pesto-di-Erba-al-Limone-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-68" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-68" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-68" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-68" class="ct-span" data-id="span-95-1944">Sedanini con Pesto di Erbe al Limone</span></h1><div id="div_block-101-1944-68" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-68" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-68" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-68" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-68" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-68" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-68" class="ct-span" data-id="span-150-1944">10 minuti</span></div></div></div><div id="div_block-107-1944-68" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-68" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-68" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-68" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-68" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-68" class="ct-span" data-id="span-174-1944">10 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-69" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-69" class="ct-link" href="https://www.valsoia.it/ricette/gnocchi-alla-romana-vegani/" target="_self" data-id="link-65-1944"><img id="image-74-1944-69" alt="Gnocchi alla Romana Vegani" src="https://www.valsoia.it/wp-content/uploads/Gnocchi-alla-Romana-Vegani-.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Gnocchi-alla-Romana-Vegani-.webp 1200w, https://www.valsoia.it/wp-content/uploads/Gnocchi-alla-Romana-Vegani--225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Gnocchi-alla-Romana-Vegani--768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Gnocchi-alla-Romana-Vegani--1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-69" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-69" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-69" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-69" class="ct-span" data-id="span-95-1944">Gnocchi alla Romana Vegani</span></h1><div id="div_block-101-1944-69" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-69" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-69" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-69" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-69" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-69" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-69" class="ct-span" data-id="span-150-1944">30 minuti</span></div></div></div><div id="div_block-107-1944-69" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-69" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-69" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-69" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-69" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-69" class="ct-span" data-id="span-174-1944">35 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-70" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-70" class="ct-link" href="https://www.valsoia.it/ricette/tofu-con-verdure/" target="_self" data-id="link-65-1944"><img id="image-74-1944-70" alt="Tofu con Verdure" src="https://www.valsoia.it/wp-content/uploads/2024/02/Tofu-con-Verdure.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Tofu-con-Verdure.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Tofu-con-Verdure-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Tofu-con-Verdure-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Tofu-con-Verdure-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-70" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-70" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-70" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-70" class="ct-span" data-id="span-95-1944">Tofu con Verdure</span></h1><div id="div_block-101-1944-70" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-70" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-70" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-70" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-70" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-70" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-70" class="ct-span" data-id="span-150-1944">20 minuti</span></div></div></div><div id="div_block-107-1944-70" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-70" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-70" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-70" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-70" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-70" class="ct-span" data-id="span-174-1944">45 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-71" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-71" class="ct-link" href="https://www.valsoia.it/ricette/verdure-crude-farcite/" target="_self" data-id="link-65-1944"><img id="image-74-1944-71" alt="Verdure crude farcite" src="https://www.valsoia.it/wp-content/uploads/Verdure-crude-farcite.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Verdure-crude-farcite.webp 1200w, https://www.valsoia.it/wp-content/uploads/Verdure-crude-farcite-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Verdure-crude-farcite-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Verdure-crude-farcite-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-71" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-71" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-71" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-71" class="ct-span" data-id="span-95-1944">Verdure crude farcite</span></h1><div id="div_block-101-1944-71" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-71" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-71" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-71" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-71" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-71" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-71" class="ct-span" data-id="span-150-1944">25 minuti</span></div></div></div><div id="div_block-107-1944-71" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-71" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-71" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-71" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-71" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-71" class="ct-span" data-id="span-174-1944">25 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-72" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-72" class="ct-link" href="https://www.valsoia.it/ricette/penne-vegane-al-pesto-di-tofu/" target="_self" data-id="link-65-1944"><img id="image-74-1944-72" alt="Penne al Pesto di Tofu" src="https://www.valsoia.it/wp-content/uploads/2024/02/Penne-al-Pesto-di-Tofu.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Penne-al-Pesto-di-Tofu.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Penne-al-Pesto-di-Tofu-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Penne-al-Pesto-di-Tofu-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Penne-al-Pesto-di-Tofu-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-72" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-72" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-72" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-72" class="ct-span" data-id="span-95-1944">Penne Vegane al Pesto di Tofu</span></h1><div id="div_block-101-1944-72" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-72" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-72" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-72" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-72" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-72" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-72" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-72" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-72" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-72" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-72" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-72" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-72" class="ct-span" data-id="span-174-1944">10 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-73" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-73" class="ct-link" href="https://www.valsoia.it/ricette/tortino-di-riso-vegano-con-erbette/" target="_self" data-id="link-65-1944"><img id="image-74-1944-73" alt="Tortino di Riso ed Erbette" src="https://www.valsoia.it/wp-content/uploads/2024/02/Tortino-di-Riso-ed-Erbette.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Tortino-di-Riso-ed-Erbette.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Tortino-di-Riso-ed-Erbette-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Tortino-di-Riso-ed-Erbette-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Tortino-di-Riso-ed-Erbette-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-73" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-73" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-73" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-73" class="ct-span" data-id="span-95-1944">Tortino di Riso Vegano con Erbette</span></h1><div id="div_block-101-1944-73" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-73" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-73" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-73" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-73" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-73" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-73" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-73" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-73" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-73" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-73" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-73" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-73" class="ct-span" data-id="span-174-1944">30 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-74" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-74" class="ct-link" href="https://www.valsoia.it/ricette/fusilli-integrali-vegani-alla-zucca/" target="_self" data-id="link-65-1944"><img id="image-74-1944-74" alt="Fusilli Integrali alla Zucca" src="https://www.valsoia.it/wp-content/uploads/2024/02/Fusilli-Integrali-alla-Zucca.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Fusilli-Integrali-alla-Zucca.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Fusilli-Integrali-alla-Zucca-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Fusilli-Integrali-alla-Zucca-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Fusilli-Integrali-alla-Zucca-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-74" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-74" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-74" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-74" class="ct-span" data-id="span-95-1944">Fusilli Integrali Vegani alla Zucca</span></h1><div id="div_block-101-1944-74" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-74" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-74" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-74" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-74" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-74" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-74" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-74" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-74" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-74" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-74" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-74" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-74" class="ct-span" data-id="span-174-1944">20 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-75" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-75" class="ct-link" href="https://www.valsoia.it/ricette/bavette-vegane-alla-crema-di-peperoni/" target="_self" data-id="link-65-1944"><img id="image-74-1944-75" alt="Bavette alla crema di Peperoni" src="https://www.valsoia.it/wp-content/uploads/2024/02/Bavette-alla-crema-di-Peperoni.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Bavette-alla-crema-di-Peperoni.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Bavette-alla-crema-di-Peperoni-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Bavette-alla-crema-di-Peperoni-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Bavette-alla-crema-di-Peperoni-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-75" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-75" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-75" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-75" class="ct-span" data-id="span-95-1944">Bavette Vegane alla Crema di Peperoni</span></h1><div id="div_block-101-1944-75" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-75" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-75" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-75" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-75" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-75" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-75" class="ct-span" data-id="span-150-1944">10 minuti</span></div></div></div><div id="div_block-107-1944-75" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-75" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-75" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-75" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-75" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-75" class="ct-span" data-id="span-174-1944">20 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-76" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-76" class="ct-link" href="https://www.valsoia.it/ricette/crema-di-asparagi/" target="_self" data-id="link-65-1944"><img id="image-74-1944-76" alt="Crema di asparagi" src="https://www.valsoia.it/wp-content/uploads/2024/02/Crema-di-asparagi.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Crema-di-asparagi.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Crema-di-asparagi-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Crema-di-asparagi-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Crema-di-asparagi-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-76" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-76" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-76" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-76" class="ct-span" data-id="span-95-1944">Crema di Asparagi</span></h1><div id="div_block-101-1944-76" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-76" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-76" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-76" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-76" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-76" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-76" class="ct-span" data-id="span-150-1944">25 minuti</span></div></div></div><div id="div_block-107-1944-76" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-76" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-76" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-76" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-76" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-76" class="ct-span" data-id="span-174-1944">35 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-77" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-77" class="ct-link" href="https://www.valsoia.it/ricette/zucchine-in-carpione/" target="_self" data-id="link-65-1944"><img id="image-74-1944-77" alt="Carpione di zucchine" src="https://www.valsoia.it/wp-content/uploads/2024/02/Carpione-di-zucchine.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Carpione-di-zucchine.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Carpione-di-zucchine-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Carpione-di-zucchine-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Carpione-di-zucchine-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-77" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-77" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-77" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-77" class="ct-span" data-id="span-95-1944">Zucchine in Carpione</span></h1><div id="div_block-101-1944-77" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-77" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-77" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-77" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-77" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-77" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-77" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-77" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-77" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-77" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-77" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-77" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-77" class="ct-span" data-id="span-174-1944">10 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-78" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-78" class="ct-link" href="https://www.valsoia.it/ricette/crostoni-vegetariani-di-tofu-e-nocciole/" target="_self" data-id="link-65-1944"><img id="image-74-1944-78" alt="Crostoni di Tofu e nocciole" src="https://www.valsoia.it/wp-content/uploads/2024/02/Crostoni-di-Tofu-e-nocciole.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Crostoni-di-Tofu-e-nocciole.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Crostoni-di-Tofu-e-nocciole-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Crostoni-di-Tofu-e-nocciole-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Crostoni-di-Tofu-e-nocciole-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-78" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-78" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-78" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-78" class="ct-span" data-id="span-95-1944">Crostoni Vegetariani di Tofu e Nocciole</span></h1><div id="div_block-101-1944-78" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-78" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-78" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-78" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-78" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-78" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-78" class="ct-span" data-id="span-150-1944">10 minuti</span></div></div></div><div id="div_block-107-1944-78" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-78" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-78" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-78" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-78" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-78" class="ct-span" data-id="span-174-1944">5 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-79" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-79" class="ct-link" href="https://www.valsoia.it/ricette/focaccine-vegane-di-mais/" target="_self" data-id="link-65-1944"><img id="image-74-1944-79" alt="Focaccine di Mais" src="https://www.valsoia.it/wp-content/uploads/2024/02/Focaccine-di-Mais.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Focaccine-di-Mais.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Focaccine-di-Mais-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Focaccine-di-Mais-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Focaccine-di-Mais-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-79" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-79" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-79" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-79" class="ct-span" data-id="span-95-1944">Focaccine Vegane di Mais</span></h1><div id="div_block-101-1944-79" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-79" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-79" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-79" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-79" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-79" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-79" class="ct-span" data-id="span-150-1944">35 minuti</span></div></div></div><div id="div_block-107-1944-79" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-79" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-79" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-79" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-79" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-79" class="ct-span" data-id="span-174-1944">20 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-80" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-80" class="ct-link" href="https://www.valsoia.it/ricette/bocconcini-vegani-di-tofu-allo-zafferano/" target="_self" data-id="link-65-1944"><img id="image-74-1944-80" alt="Bocconcini di Tofu allo zafferano" src="https://www.valsoia.it/wp-content/uploads/2024/02/Bocconcini-di-Tofu-allo-zafferano.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Bocconcini-di-Tofu-allo-zafferano.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Bocconcini-di-Tofu-allo-zafferano-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Bocconcini-di-Tofu-allo-zafferano-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Bocconcini-di-Tofu-allo-zafferano-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-80" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-80" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-80" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-80" class="ct-span" data-id="span-95-1944">Bocconcini Vegani di Tofu allo Zafferano</span></h1><div id="div_block-101-1944-80" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-80" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-80" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-80" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-80" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-80" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-80" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-80" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-80" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-80" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-80" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-80" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-80" class="ct-span" data-id="span-174-1944">12 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-81" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-81" class="ct-link" href="https://www.valsoia.it/ricette/spiedini-di-polpettine-vegetariane/" target="_self" data-id="link-65-1944"><img id="image-74-1944-81" alt="Spiedini di polpettine" src="https://www.valsoia.it/wp-content/uploads/2024/02/Spiedini-di-polpettine.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Spiedini-di-polpettine.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Spiedini-di-polpettine-225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/2024/02/Spiedini-di-polpettine-768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/2024/02/Spiedini-di-polpettine-1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-81" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-81" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-81" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-81" class="ct-span" data-id="span-95-1944">Spiedini di Polpettine Vegetariane</span></h1><div id="div_block-101-1944-81" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-81" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-81" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-81" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-81" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-81" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-81" class="ct-span" data-id="span-150-1944">10 minuti</span></div></div></div><div id="div_block-107-1944-81" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-81" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-81" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-81" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-81" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-81" class="ct-span" data-id="span-174-1944">9 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-82" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-82" class="ct-link" href="https://www.valsoia.it/ricette/crostini-vegani-con-crema-di-tofu-aromatica/" target="_self" data-id="link-65-1944"><img id="image-74-1944-82" alt="Crostini con Crema di Tofu Aromatica" src="https://www.valsoia.it/wp-content/uploads/2024/02/Crostini-con-Crema-di-Tofu-Aromatica.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/2024/02/Crostini-con-Crema-di-Tofu-Aromatica.webp 1200w, https://www.valsoia.it/wp-content/uploads/2024/02/Crostini-con-Crema-di-Tofu-Aromatica-242x300.webp 242w, https://www.valsoia.it/wp-content/uploads/2024/02/Crostini-con-Crema-di-Tofu-Aromatica-827x1024.webp 827w, https://www.valsoia.it/wp-content/uploads/2024/02/Crostini-con-Crema-di-Tofu-Aromatica-768x951.webp 768w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-82" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-82" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-82" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-82" class="ct-span" data-id="span-95-1944">Crostini Vegani con Crema di Tofu Aromatica</span></h1><div id="div_block-101-1944-82" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-82" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-82" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-82" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-82" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-82" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-82" class="ct-span" data-id="span-150-1944">10 minuti</span></div></div></div><div id="div_block-107-1944-82" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-82" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-82" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-82" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-82" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-82" class="ct-span" data-id="span-174-1944">0 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-83" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-83" class="ct-link" href="https://www.valsoia.it/ricette/pate-di-funghi/" target="_self" data-id="link-65-1944"><img id="image-74-1944-83" alt="Paté di Funghi" src="https://www.valsoia.it/wp-content/uploads/Pate-di-Funghi-.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Pate-di-Funghi-.webp 1200w, https://www.valsoia.it/wp-content/uploads/Pate-di-Funghi--225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Pate-di-Funghi--768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Pate-di-Funghi--1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-83" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-83" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-83" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-83" class="ct-span" data-id="span-95-1944">Paté di Funghi</span></h1><div id="div_block-101-1944-83" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-83" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-83" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-83" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-83" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-83" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-83" class="ct-span" data-id="span-150-1944">15 minuti</span></div></div></div><div id="div_block-107-1944-83" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-83" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-83" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-83" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-83" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-83" class="ct-span" data-id="span-174-1944">0 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-84" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-84" class="ct-link" href="https://www.valsoia.it/ricette/lasagne-al-forno-vegetariane/" target="_self" data-id="link-65-1944"><img id="image-74-1944-84" alt="Lasagne al Forno Vegetariane" src="https://www.valsoia.it/wp-content/uploads/Lasagne-al-Forno-Vegetariane-.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Lasagne-al-Forno-Vegetariane-.webp 1200w, https://www.valsoia.it/wp-content/uploads/Lasagne-al-Forno-Vegetariane--225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Lasagne-al-Forno-Vegetariane--768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Lasagne-al-Forno-Vegetariane--1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-84" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-84" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-84" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-84" class="ct-span" data-id="span-95-1944">Lasagne al Forno Vegetariane</span></h1><div id="div_block-101-1944-84" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-84" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-84" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-84" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-84" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-84" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-84" class="ct-span" data-id="span-150-1944">25 minuti</span></div></div></div><div id="div_block-107-1944-84" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-84" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-84" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-84" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-84" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-84" class="ct-span" data-id="span-174-1944">40 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-85" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-85" class="ct-link" href="https://www.valsoia.it/ricette/tartellette-alla-frutta-senza-lattosio/" target="_self" data-id="link-65-1944"><img id="image-74-1944-85" alt="Tartellette alla Frutta Senza Lattosio" src="https://www.valsoia.it/wp-content/uploads/Tartellette-alla-Frutta-Senza-Lattosio-.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Tartellette-alla-Frutta-Senza-Lattosio-.webp 1200w, https://www.valsoia.it/wp-content/uploads/Tartellette-alla-Frutta-Senza-Lattosio--225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Tartellette-alla-Frutta-Senza-Lattosio--768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Tartellette-alla-Frutta-Senza-Lattosio--1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-85" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-85" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-85" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-85" class="ct-span" data-id="span-95-1944">Tartellette alla Frutta Senza Lattosio</span></h1><div id="div_block-101-1944-85" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-85" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-85" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-85" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-85" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-85" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-85" class="ct-span" data-id="span-150-1944">30 minuti</span></div></div></div><div id="div_block-107-1944-85" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-85" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-85" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-85" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-85" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-85" class="ct-span" data-id="span-174-1944">25 minuti</span></div></div></div></div></div></a></div><div id="div_block-44-1944-86" class="ct-div-block" data-id="div_block-44-1944"><a id="link-65-1944-86" class="ct-link" href="https://www.valsoia.it/ricette/crema-di-broccoli-romaneschi/" target="_self" data-id="link-65-1944"><img id="image-74-1944-86" alt="Crema di Broccoli Romaneschi" src="https://www.valsoia.it/wp-content/uploads/Crema-di-Broccoli-Romaneschi-.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Crema-di-Broccoli-Romaneschi-.webp 1200w, https://www.valsoia.it/wp-content/uploads/Crema-di-Broccoli-Romaneschi--225x300.webp 225w, https://www.valsoia.it/wp-content/uploads/Crema-di-Broccoli-Romaneschi--768x1024.webp 768w, https://www.valsoia.it/wp-content/uploads/Crema-di-Broccoli-Romaneschi--1152x1536.webp 1152w" sizes="(max-width: 1200px) 100vw, 1200px" data-id="image-74-1944"><div id="div_block-77-1944-86" class="ct-div-block" data-id="div_block-77-1944"><img id="image-83-1944-86" alt="" src="https://www.valsoia.it/wp-content/uploads/archivio-ricette.svg" class="ct-image" srcset="" sizes="(max-width: 400px) 100vw, 400px" data-id="image-83-1944"><h1 id="headline-89-1944-86" class="ct-headline valMainTitle" data-id="headline-89-1944"><span id="span-95-1944-86" class="ct-span" data-id="span-95-1944">Crema di Broccoli Romaneschi</span></h1><div id="div_block-101-1944-86" class="ct-div-block" data-id="div_block-101-1944"><div id="div_block-113-1944-86" class="ct-div-block" data-id="div_block-113-1944"><img id="image-120-1944-86" alt="" src="https://www.valsoia.it/wp-content/uploads/icon-preparazione1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-120-1944"><div id="div_block-132-1944-86" class="ct-div-block" data-id="div_block-132-1944"><div id="text_block-138-1944-86" class="ct-text-block valMainText" data-id="text_block-138-1944">Preparazione</div><div id="text_block-144-1944-86" class="ct-text-block valMainText" data-id="text_block-144-1944"><span id="span-150-1944-86" class="ct-span" data-id="span-150-1944">25 minuti</span></div></div></div><div id="div_block-107-1944-86" class="ct-div-block" data-id="div_block-107-1944"><img id="image-126-1944-86" alt="" src="https://www.valsoia.it/wp-content/uploads/icona-cottura1.svg" class="ct-image" srcset="" sizes="(max-width: 100px) 100vw, 100px" data-id="image-126-1944"><div id="div_block-156-1944-86" class="ct-div-block" data-id="div_block-156-1944"><div id="text_block-162-1944-86" class="ct-text-block valMainText" data-id="text_block-162-1944">Cottura</div><div id="text_block-168-1944-86" class="ct-text-block valMainText" data-id="text_block-168-1944"><span id="span-174-1944-86" class="ct-span" data-id="span-174-1944">35 minuti</span></div></div></div></div></div></a></div> </div> <div id="text_block-285-1944" class="ct-text-block valMainText" >Spiacenti, non ci sono risultati per la sezione ricette.</div></div></section><section id="section-312-1944" class=" ct-section" ><div class="ct-section-inner-wrap"><h2 id="headline-314-1944" class="ct-headline valMainTitle">Articoli</h2><div id="code_block-315-1944" class="ct-code-block" ></div><div id="_dynamic_list-316-1944" class="oxy-dynamic-list"><div id="div_block-317-1944-1" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-1" class="ct-link" href="https://www.valsoia.it/magazine/le-news-valsoia/yosoi-una-buonissima-alternativa-vegetale-allo-yogurt/" target="_self" data-id="link-335-1944"><img id="image-337-1944-1" alt="" src="https://www.valsoia.it/wp-content/uploads/yogurt_bianco.jpg" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/yogurt_bianco.jpg 1920w, https://www.valsoia.it/wp-content/uploads/yogurt_bianco-300x94.jpg 300w, https://www.valsoia.it/wp-content/uploads/yogurt_bianco-1024x320.jpg 1024w, https://www.valsoia.it/wp-content/uploads/yogurt_bianco-768x240.jpg 768w, https://www.valsoia.it/wp-content/uploads/yogurt_bianco-1536x480.jpg 1536w" sizes="(max-width: 1920px) 100vw, 1920px" data-id="image-337-1944"><div id="div_block-340-1944-1" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-1" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-1" class="ct-span" data-id="span-345-1944">Yosoi: una buonissima alternativa vegetale allo yogurt</span></h3><div id="div_block-347-1944-1" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-1" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-1" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-1" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-1" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-1" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-1" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-2" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-2" class="ct-link" href="https://www.valsoia.it/magazine/le-news-valsoia/assaggia-il-burger-gusto-barbeque/" target="_self" data-id="link-335-1944"><img id="image-337-1944-2" alt="" src="https://www.valsoia.it/wp-content/uploads/burger-BBQ.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/burger-BBQ.webp 1920w, https://www.valsoia.it/wp-content/uploads/burger-BBQ-300x94.webp 300w, https://www.valsoia.it/wp-content/uploads/burger-BBQ-1024x320.webp 1024w, https://www.valsoia.it/wp-content/uploads/burger-BBQ-768x240.webp 768w, https://www.valsoia.it/wp-content/uploads/burger-BBQ-1536x480.webp 1536w" sizes="(max-width: 1920px) 100vw, 1920px" data-id="image-337-1944"><div id="div_block-340-1944-2" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-2" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-2" class="ct-span" data-id="span-345-1944">Assaggia il burger gusto barbeque</span></h3><div id="div_block-347-1944-2" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-2" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-2" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-2" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-2" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-2" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-2" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-3" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-3" class="ct-link" href="https://www.valsoia.it/magazine/le-news-valsoia/i-gran-gelati-novita-dellestate/" target="_self" data-id="link-335-1944"><img id="image-337-1944-3" alt="" src="https://www.valsoia.it/wp-content/uploads/ImmagineGelati-min.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/ImmagineGelati-min.webp 1920w, https://www.valsoia.it/wp-content/uploads/ImmagineGelati-min-300x94.webp 300w, https://www.valsoia.it/wp-content/uploads/ImmagineGelati-min-1024x320.webp 1024w, https://www.valsoia.it/wp-content/uploads/ImmagineGelati-min-768x240.webp 768w, https://www.valsoia.it/wp-content/uploads/ImmagineGelati-min-1536x480.webp 1536w" sizes="(max-width: 1920px) 100vw, 1920px" data-id="image-337-1944"><div id="div_block-340-1944-3" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-3" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-3" class="ct-span" data-id="span-345-1944">I Gran Gelati Novità dell'estate 2024</span></h3><div id="div_block-347-1944-3" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-3" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-3" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-3" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-3" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-3" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-3" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-4" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-4" class="ct-link" href="https://www.valsoia.it/magazine/le-news-valsoia/avena-drink-nuova-ricetta-ancora-piu-buona/" target="_self" data-id="link-335-1944"><img id="image-337-1944-4" alt="" src="https://www.valsoia.it/wp-content/uploads/ImmagineAvena-min.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/ImmagineAvena-min.webp 1920w, https://www.valsoia.it/wp-content/uploads/ImmagineAvena-min-300x94.webp 300w, https://www.valsoia.it/wp-content/uploads/ImmagineAvena-min-1024x320.webp 1024w, https://www.valsoia.it/wp-content/uploads/ImmagineAvena-min-768x240.webp 768w, https://www.valsoia.it/wp-content/uploads/ImmagineAvena-min-1536x480.webp 1536w" sizes="(max-width: 1920px) 100vw, 1920px" data-id="image-337-1944"><div id="div_block-340-1944-4" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-4" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-4" class="ct-span" data-id="span-345-1944">Avena drink: nuova ricetta ancora più buona!</span></h3><div id="div_block-347-1944-4" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-4" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-4" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-4" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-4" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-4" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-4" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-5" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-5" class="ct-link" href="https://www.valsoia.it/magazine/le-news-valsoia/novita-irresistibile-super-affettato-gusto-prosciutto-crudo/" target="_self" data-id="link-335-1944"><img id="image-337-1944-5" alt="ImmagineAffettato-min" src="https://www.valsoia.it/wp-content/uploads/ImmagineAffettato-min.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/ImmagineAffettato-min.webp 1920w, https://www.valsoia.it/wp-content/uploads/ImmagineAffettato-min-300x94.webp 300w, https://www.valsoia.it/wp-content/uploads/ImmagineAffettato-min-1024x320.webp 1024w, https://www.valsoia.it/wp-content/uploads/ImmagineAffettato-min-768x240.webp 768w, https://www.valsoia.it/wp-content/uploads/ImmagineAffettato-min-1536x480.webp 1536w" sizes="(max-width: 1920px) 100vw, 1920px" data-id="image-337-1944"><div id="div_block-340-1944-5" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-5" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-5" class="ct-span" data-id="span-345-1944">Novità affettato gusto prosciutto crudo  </span></h3><div id="div_block-347-1944-5" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-5" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-5" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-5" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-5" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-5" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-5" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-6" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-6" class="ct-link" href="https://www.valsoia.it/magazine/vivere-in-forma/lalimentazione-puo-influire-sulla-longevita/" target="_self" data-id="link-335-1944"><img id="image-337-1944-6" alt="Aalimentazione longevita" src="https://www.valsoia.it/wp-content/uploads/Aalimentazione-longevita.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Aalimentazione-longevita.webp 1920w, https://www.valsoia.it/wp-content/uploads/Aalimentazione-longevita-300x94.webp 300w, https://www.valsoia.it/wp-content/uploads/Aalimentazione-longevita-1024x320.webp 1024w, https://www.valsoia.it/wp-content/uploads/Aalimentazione-longevita-768x240.webp 768w, https://www.valsoia.it/wp-content/uploads/Aalimentazione-longevita-1536x480.webp 1536w" sizes="(max-width: 1920px) 100vw, 1920px" data-id="image-337-1944"><div id="div_block-340-1944-6" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-6" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-6" class="ct-span" data-id="span-345-1944">L’alimentazione può influire sulla longevità?</span></h3><div id="div_block-347-1944-6" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-6" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-6" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-6" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-6" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-6" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-6" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-7" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-7" class="ct-link" href="https://www.valsoia.it/magazine/vivere-in-forma/flora-batterica-intestinale/" target="_self" data-id="link-335-1944"><img id="image-337-1944-7" alt="Flora" src="https://www.valsoia.it/wp-content/uploads/Flora.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Flora.webp 1920w, https://www.valsoia.it/wp-content/uploads/Flora-300x94.webp 300w, https://www.valsoia.it/wp-content/uploads/Flora-1024x320.webp 1024w, https://www.valsoia.it/wp-content/uploads/Flora-768x240.webp 768w, https://www.valsoia.it/wp-content/uploads/Flora-1536x480.webp 1536w" sizes="(max-width: 1920px) 100vw, 1920px" data-id="image-337-1944"><div id="div_block-340-1944-7" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-7" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-7" class="ct-span" data-id="span-345-1944">Flora batterica intestinale</span></h3><div id="div_block-347-1944-7" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-7" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-7" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-7" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-7" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-7" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-7" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-8" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-8" class="ct-link" href="https://www.valsoia.it/magazine/vivere-in-forma/i-fermenti-gli-effetti-benefici-2/" target="_self" data-id="link-335-1944"><img id="image-337-1944-8" alt="Fermenti" src="https://www.valsoia.it/wp-content/uploads/Fermenti.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Fermenti.webp 1920w, https://www.valsoia.it/wp-content/uploads/Fermenti-300x94.webp 300w, https://www.valsoia.it/wp-content/uploads/Fermenti-1024x320.webp 1024w, https://www.valsoia.it/wp-content/uploads/Fermenti-768x240.webp 768w, https://www.valsoia.it/wp-content/uploads/Fermenti-1536x480.webp 1536w" sizes="(max-width: 1920px) 100vw, 1920px" data-id="image-337-1944"><div id="div_block-340-1944-8" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-8" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-8" class="ct-span" data-id="span-345-1944">I fermenti: gli effetti benefici</span></h3><div id="div_block-347-1944-8" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-8" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-8" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-8" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-8" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-8" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-8" class="ct-span" data-id="span-364-1944">2 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-9" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-9" class="ct-link" href="https://www.valsoia.it/magazine/vivere-in-forma/qualche-chilo-di-troppo/" target="_self" data-id="link-335-1944"><img id="image-337-1944-9" alt="Perdita Di Peso" src="https://www.valsoia.it/wp-content/uploads/Perdita-Di-Peso.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Perdita-Di-Peso.webp 1920w, https://www.valsoia.it/wp-content/uploads/Perdita-Di-Peso-300x94.webp 300w, https://www.valsoia.it/wp-content/uploads/Perdita-Di-Peso-1024x320.webp 1024w, https://www.valsoia.it/wp-content/uploads/Perdita-Di-Peso-768x240.webp 768w, https://www.valsoia.it/wp-content/uploads/Perdita-Di-Peso-1536x480.webp 1536w" sizes="(max-width: 1920px) 100vw, 1920px" data-id="image-337-1944"><div id="div_block-340-1944-9" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-9" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-9" class="ct-span" data-id="span-345-1944">Qualche chilo di troppo?</span></h3><div id="div_block-347-1944-9" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-9" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-9" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-9" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-9" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-9" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-9" class="ct-span" data-id="span-364-1944">2 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-10" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-10" class="ct-link" href="https://www.valsoia.it/magazine/vivere-in-forma/i-consigli-pratici-per-perdere-qualche-chilo-di-troppo/" target="_self" data-id="link-335-1944"><img id="image-337-1944-10" alt="Chili Di Troppo" src="https://www.valsoia.it/wp-content/uploads/Chili-Di-Troppo.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Chili-Di-Troppo.webp 1920w, https://www.valsoia.it/wp-content/uploads/Chili-Di-Troppo-300x94.webp 300w, https://www.valsoia.it/wp-content/uploads/Chili-Di-Troppo-1024x320.webp 1024w, https://www.valsoia.it/wp-content/uploads/Chili-Di-Troppo-768x240.webp 768w, https://www.valsoia.it/wp-content/uploads/Chili-Di-Troppo-1536x480.webp 1536w" sizes="(max-width: 1920px) 100vw, 1920px" data-id="image-337-1944"><div id="div_block-340-1944-10" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-10" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-10" class="ct-span" data-id="span-345-1944">I consigli pratici per perdere qualche chilo di troppo</span></h3><div id="div_block-347-1944-10" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-10" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-10" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-10" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-10" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-10" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-10" class="ct-span" data-id="span-364-1944">2 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-11" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-11" class="ct-link" href="https://www.valsoia.it/magazine/vivere-in-forma/i-probiotici-e-i-prebiotici/" target="_self" data-id="link-335-1944"><img id="image-337-1944-11" alt="Probiotici" src="https://www.valsoia.it/wp-content/uploads/Probiotici.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Probiotici.webp 1920w, https://www.valsoia.it/wp-content/uploads/Probiotici-300x94.webp 300w, https://www.valsoia.it/wp-content/uploads/Probiotici-1024x320.webp 1024w, https://www.valsoia.it/wp-content/uploads/Probiotici-768x240.webp 768w, https://www.valsoia.it/wp-content/uploads/Probiotici-1536x480.webp 1536w" sizes="(max-width: 1920px) 100vw, 1920px" data-id="image-337-1944"><div id="div_block-340-1944-11" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-11" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-11" class="ct-span" data-id="span-345-1944">I probiotici e i prebiotici</span></h3><div id="div_block-347-1944-11" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-11" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-11" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-11" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-11" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-11" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-11" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-12" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-12" class="ct-link" href="https://www.valsoia.it/magazine/vivere-in-forma/il-sistema-immunitario/" target="_self" data-id="link-335-1944"><img id="image-337-1944-12" alt="sistema immunitario" src="https://www.valsoia.it/wp-content/uploads/sistema-immunitario.png" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/sistema-immunitario.png 444w, https://www.valsoia.it/wp-content/uploads/sistema-immunitario-300x165.png 300w" sizes="(max-width: 444px) 100vw, 444px" data-id="image-337-1944"><div id="div_block-340-1944-12" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-12" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-12" class="ct-span" data-id="span-345-1944">Il Sistema Immunitario</span></h3><div id="div_block-347-1944-12" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-12" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-12" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-12" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-12" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-12" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-12" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-13" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-13" class="ct-link" href="https://www.valsoia.it/magazine/vivere-in-forma/e-utile-fare-la-prima-colazione/" target="_self" data-id="link-335-1944"><img id="image-337-1944-13" alt="colazione" src="https://www.valsoia.it/wp-content/uploads/colazione.png" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/colazione.png 372w, https://www.valsoia.it/wp-content/uploads/colazione-300x265.png 300w" sizes="(max-width: 372px) 100vw, 372px" data-id="image-337-1944"><div id="div_block-340-1944-13" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-13" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-13" class="ct-span" data-id="span-345-1944">È utile fare la prima colazione?</span></h3><div id="div_block-347-1944-13" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-13" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-13" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-13" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-13" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-13" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-13" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-14" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-14" class="ct-link" href="https://www.valsoia.it/magazine/vivere-in-forma/le-vitamine-del-gruppo-b-e-la-vitamina-c/" target="_self" data-id="link-335-1944"><img id="image-337-1944-14" alt="vitamine" src="https://www.valsoia.it/wp-content/uploads/vitamine-.jpg" class="ct-image" srcset="" sizes="(max-width: 216px) 100vw, 216px" data-id="image-337-1944"><div id="div_block-340-1944-14" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-14" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-14" class="ct-span" data-id="span-345-1944">Le vitamine del gruppo B e la vitamina C</span></h3><div id="div_block-347-1944-14" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-14" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-14" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-14" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-14" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-14" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-14" class="ct-span" data-id="span-364-1944">2 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-15" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-15" class="ct-link" href="https://www.valsoia.it/magazine/vivere-in-forma/il-colesterolo/" target="_self" data-id="link-335-1944"><img id="image-337-1944-15" alt="Colesterolo Alimentazione" src="https://www.valsoia.it/wp-content/uploads/Colesterolo-Alimentazione.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Colesterolo-Alimentazione.webp 1920w, https://www.valsoia.it/wp-content/uploads/Colesterolo-Alimentazione-300x94.webp 300w, https://www.valsoia.it/wp-content/uploads/Colesterolo-Alimentazione-1024x320.webp 1024w, https://www.valsoia.it/wp-content/uploads/Colesterolo-Alimentazione-768x240.webp 768w, https://www.valsoia.it/wp-content/uploads/Colesterolo-Alimentazione-1536x480.webp 1536w" sizes="(max-width: 1920px) 100vw, 1920px" data-id="image-337-1944"><div id="div_block-340-1944-15" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-15" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-15" class="ct-span" data-id="span-345-1944">Il colesterolo</span></h3><div id="div_block-347-1944-15" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-15" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-15" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-15" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-15" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-15" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-15" class="ct-span" data-id="span-364-1944">3 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-16" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-16" class="ct-link" href="https://www.valsoia.it/magazine/vivere-in-forma/come-tenere-sotto-controllo-il-colesterolo-attraverso-lalimentazione/" target="_self" data-id="link-335-1944"><img id="image-337-1944-16" alt="Colesterolo" src="https://www.valsoia.it/wp-content/uploads/Colesterolo.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/Colesterolo.webp 1920w, https://www.valsoia.it/wp-content/uploads/Colesterolo-300x94.webp 300w, https://www.valsoia.it/wp-content/uploads/Colesterolo-1024x320.webp 1024w, https://www.valsoia.it/wp-content/uploads/Colesterolo-768x240.webp 768w, https://www.valsoia.it/wp-content/uploads/Colesterolo-1536x480.webp 1536w" sizes="(max-width: 1920px) 100vw, 1920px" data-id="image-337-1944"><div id="div_block-340-1944-16" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-16" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-16" class="ct-span" data-id="span-345-1944">Come tenere sotto controllo il colesterolo attraverso l’alimentazione.</span></h3><div id="div_block-347-1944-16" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-16" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-16" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-16" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-16" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-16" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-16" class="ct-span" data-id="span-364-1944">2 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-17" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-17" class="ct-link" href="https://www.valsoia.it/magazine/le-news-valsoia/novita-lalternativa-allo-yogurt-zero-zuccheri-e-zero-zuccheri-aggiunti/" target="_self" data-id="link-335-1944"><img id="image-337-1944-17" alt="" src="https://www.valsoia.it/wp-content/uploads/ImmagineAlternativaYogurt-min.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/ImmagineAlternativaYogurt-min.webp 1920w, https://www.valsoia.it/wp-content/uploads/ImmagineAlternativaYogurt-min-300x94.webp 300w, https://www.valsoia.it/wp-content/uploads/ImmagineAlternativaYogurt-min-1024x320.webp 1024w, https://www.valsoia.it/wp-content/uploads/ImmagineAlternativaYogurt-min-768x240.webp 768w, https://www.valsoia.it/wp-content/uploads/ImmagineAlternativaYogurt-min-1536x480.webp 1536w" sizes="(max-width: 1920px) 100vw, 1920px" data-id="image-337-1944"><div id="div_block-340-1944-17" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-17" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-17" class="ct-span" data-id="span-345-1944">Novità: l’alternativa allo yogurt zero zuccheri</span></h3><div id="div_block-347-1944-17" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-17" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-17" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-17" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-17" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-17" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-17" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-18" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-18" class="ct-link" href="https://www.valsoia.it/magazine/le-news-valsoia/le-bevande-zero-zuccheri-scegli-la-tua-preferita/" target="_self" data-id="link-335-1944"><img id="image-337-1944-18" alt="" src="https://www.valsoia.it/wp-content/uploads/ImmaginePack.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/ImmaginePack.webp 1920w, https://www.valsoia.it/wp-content/uploads/ImmaginePack-300x94.webp 300w, https://www.valsoia.it/wp-content/uploads/ImmaginePack-1024x320.webp 1024w, https://www.valsoia.it/wp-content/uploads/ImmaginePack-768x240.webp 768w, https://www.valsoia.it/wp-content/uploads/ImmaginePack-1536x480.webp 1536w" sizes="(max-width: 1920px) 100vw, 1920px" data-id="image-337-1944"><div id="div_block-340-1944-18" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-18" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-18" class="ct-span" data-id="span-345-1944">Le bevande zero zuccheri: scegli la tua preferita</span></h3><div id="div_block-347-1944-18" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-18" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-18" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-18" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-18" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-18" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-18" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-19" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-19" class="ct-link" href="https://www.valsoia.it/magazine/le-news-valsoia/novita-lirresistibile-super-burger-gusto-pollo/" target="_self" data-id="link-335-1944"><img id="image-337-1944-19" alt="" src="https://www.valsoia.it/wp-content/uploads/ImmagineBurgerPollo.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/ImmagineBurgerPollo.webp 1920w, https://www.valsoia.it/wp-content/uploads/ImmagineBurgerPollo-300x94.webp 300w, https://www.valsoia.it/wp-content/uploads/ImmagineBurgerPollo-1024x320.webp 1024w, https://www.valsoia.it/wp-content/uploads/ImmagineBurgerPollo-768x240.webp 768w, https://www.valsoia.it/wp-content/uploads/ImmagineBurgerPollo-1536x480.webp 1536w" sizes="(max-width: 1920px) 100vw, 1920px" data-id="image-337-1944"><div id="div_block-340-1944-19" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-19" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-19" class="ct-span" data-id="span-345-1944">Novità burger Protein gusto pollo</span></h3><div id="div_block-347-1944-19" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-19" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-19" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-19" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-19" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-19" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-19" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-20" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-20" class="ct-link" href="https://www.valsoia.it/magazine/le-news-valsoia/soya-morbido-o-classico-perche-scegliere/" target="_self" data-id="link-335-1944"><img id="image-337-1944-20" alt="" src="https://www.valsoia.it/wp-content/uploads/ImmagineLatte-min.webp" class="ct-image" srcset="https://www.valsoia.it/wp-content/uploads/ImmagineLatte-min.webp 1920w, https://www.valsoia.it/wp-content/uploads/ImmagineLatte-min-300x94.webp 300w, https://www.valsoia.it/wp-content/uploads/ImmagineLatte-min-1024x320.webp 1024w, https://www.valsoia.it/wp-content/uploads/ImmagineLatte-min-768x240.webp 768w, https://www.valsoia.it/wp-content/uploads/ImmagineLatte-min-1536x480.webp 1536w" sizes="(max-width: 1920px) 100vw, 1920px" data-id="image-337-1944"><div id="div_block-340-1944-20" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-20" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-20" class="ct-span" data-id="span-345-1944">Soia Morbido o Classico: perché scegliere?</span></h3><div id="div_block-347-1944-20" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-20" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-20" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-20" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-20" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-20" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-20" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-21" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-21" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/calcio/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-21" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-21" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-21" class="ct-span" data-id="span-345-1944">Calcio</span></h3><div id="div_block-347-1944-21" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-21" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-21" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-21" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-21" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-21" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-21" class="ct-span" data-id="span-364-1944">2 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-22" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-22" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/bioflavonoidi/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-22" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-22" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-22" class="ct-span" data-id="span-345-1944">Bioflavonoidi</span></h3><div id="div_block-347-1944-22" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-22" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-22" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-22" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-22" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-22" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-22" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-23" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-23" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/acido-folico/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-23" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-23" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-23" class="ct-span" data-id="span-345-1944">Acido folico</span></h3><div id="div_block-347-1944-23" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-23" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-23" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-23" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-23" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-23" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-23" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-24" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-24" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/proteine/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-24" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-24" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-24" class="ct-span" data-id="span-345-1944">Proteine</span></h3><div id="div_block-347-1944-24" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-24" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-24" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-24" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-24" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-24" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-24" class="ct-span" data-id="span-364-1944">2 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-25" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-25" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/potassio/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-25" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-25" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-25" class="ct-span" data-id="span-345-1944">Potassio</span></h3><div id="div_block-347-1944-25" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-25" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-25" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-25" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-25" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-25" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-25" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-26" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-26" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/oligoelementi/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-26" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-26" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-26" class="ct-span" data-id="span-345-1944">Oligoelementi</span></h3><div id="div_block-347-1944-26" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-26" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-26" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-26" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-26" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-26" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-26" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-27" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-27" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/niacina/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-27" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-27" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-27" class="ct-span" data-id="span-345-1944">Niacina</span></h3><div id="div_block-347-1944-27" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-27" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-27" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-27" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-27" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-27" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-27" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-28" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-28" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/macroelementi/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-28" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-28" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-28" class="ct-span" data-id="span-345-1944">Macroelementi</span></h3><div id="div_block-347-1944-28" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-28" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-28" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-28" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-28" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-28" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-28" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-29" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-29" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/q10/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-29" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-29" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-29" class="ct-span" data-id="span-345-1944">Q10</span></h3><div id="div_block-347-1944-29" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-29" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-29" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-29" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-29" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-29" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-29" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-30" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-30" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/tiamina/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-30" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-30" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-30" class="ct-span" data-id="span-345-1944">Tiamina</span></h3><div id="div_block-347-1944-30" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-30" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-30" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-30" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-30" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-30" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-30" class="ct-span" data-id="span-364-1944">2 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-31" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-31" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/vitamine/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-31" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-31" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-31" class="ct-span" data-id="span-345-1944">Vitamine</span></h3><div id="div_block-347-1944-31" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-31" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-31" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-31" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-31" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-31" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-31" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-32" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-32" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/vitamina-a/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-32" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-32" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-32" class="ct-span" data-id="span-345-1944">Vitamina A</span></h3><div id="div_block-347-1944-32" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-32" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-32" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-32" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-32" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-32" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-32" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-33" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-33" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/vitamina-b6/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-33" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-33" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-33" class="ct-span" data-id="span-345-1944">Vitamina B6</span></h3><div id="div_block-347-1944-33" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-33" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-33" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-33" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-33" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-33" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-33" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-34" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-34" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/vitamina-b12/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-34" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-34" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-34" class="ct-span" data-id="span-345-1944">Vitamina B12</span></h3><div id="div_block-347-1944-34" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-34" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-34" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-34" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-34" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-34" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-34" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-35" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-35" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/vitamina-h/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-35" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-35" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-35" class="ct-span" data-id="span-345-1944">Vitamina H</span></h3><div id="div_block-347-1944-35" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-35" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-35" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-35" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-35" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-35" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-35" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-36" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-36" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/zinco/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-36" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-36" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-36" class="ct-span" data-id="span-345-1944">Zinco</span></h3><div id="div_block-347-1944-36" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-36" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-36" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-36" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-36" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-36" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-36" class="ct-span" data-id="span-364-1944">2 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-37" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-37" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/riboflavina/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-37" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-37" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-37" class="ct-span" data-id="span-345-1944">Riboflavina</span></h3><div id="div_block-347-1944-37" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-37" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-37" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-37" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-37" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-37" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-37" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-38" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-38" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/rame/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-38" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-38" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-38" class="ct-span" data-id="span-345-1944">Rame</span></h3><div id="div_block-347-1944-38" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-38" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-38" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-38" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-38" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-38" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-38" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-39" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-39" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/grassi/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-39" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-39" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-39" class="ct-span" data-id="span-345-1944">Grassi</span></h3><div id="div_block-347-1944-39" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-39" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-39" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-39" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-39" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-39" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-39" class="ct-span" data-id="span-364-1944">3 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-40" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-40" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/isoflavoni/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-40" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-40" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-40" class="ct-span" data-id="span-345-1944">Isoflavoni</span></h3><div id="div_block-347-1944-40" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-40" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-40" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-40" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-40" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-40" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-40" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-41" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-41" class="ct-link" href="https://www.valsoia.it/magazine/alimentazione-vegetariana/veronesi-anche-i-bimbi-possono-diventare-vegetariani/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-41" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-41" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-41" class="ct-span" data-id="span-345-1944">Veronesi: "Anche i bimbi possono diventare vegetariani"</span></h3><div id="div_block-347-1944-41" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-41" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-41" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-41" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-41" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-41" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-41" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-42" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-42" class="ct-link" href="https://www.valsoia.it/magazine/soia/la-soia-un-alimento-funzionale/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-42" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-42" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-42" class="ct-span" data-id="span-345-1944">La soia, un alimento funzionale</span></h3><div id="div_block-347-1944-42" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-42" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-42" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-42" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-42" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-42" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-42" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-43" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-43" class="ct-link" href="https://www.valsoia.it/magazine/soia/porta-in-tavola-la-soia/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-43" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-43" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-43" class="ct-span" data-id="span-345-1944">Porta in tavola la soia</span></h3><div id="div_block-347-1944-43" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-43" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-43" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-43" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-43" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-43" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-43" class="ct-span" data-id="span-364-1944">2 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-44" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-44" class="ct-link" href="https://www.valsoia.it/magazine/alimentazione-vegetariana/meno-carne-e-piu-vegetali/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-44" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-44" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-44" class="ct-span" data-id="span-345-1944">Meno carne e più vegetali</span></h3><div id="div_block-347-1944-44" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-44" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-44" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-44" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-44" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-44" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-44" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-45" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-45" class="ct-link" href="https://www.valsoia.it/magazine/alimentazione-vegetariana/lalimentazione-vegetale-e-equilibrata/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-45" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-45" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-45" class="ct-span" data-id="span-345-1944">L'alimentazione vegetale è equilibrata?</span></h3><div id="div_block-347-1944-45" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-45" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-45" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-45" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-45" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-45" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-45" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-46" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-46" class="ct-link" href="https://www.valsoia.it/magazine/alimentazione-vegetariana/la-svolta-vegetariana-di-barry-sears-il-padre-della-dieta-zona/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-46" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-46" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-46" class="ct-span" data-id="span-345-1944">La svolta vegetariana di Barry Sears, il padre della dieta Zona</span></h3><div id="div_block-347-1944-46" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-46" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-46" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-46" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-46" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-46" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-46" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-47" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-47" class="ct-link" href="https://www.valsoia.it/magazine/soia/soia-piccolo-scrigno-di-grandi-virtu/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-47" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-47" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-47" class="ct-span" data-id="span-345-1944">Soia, piccolo scrigno di grandi virtù</span></h3><div id="div_block-347-1944-47" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-47" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-47" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-47" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-47" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-47" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-47" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-48" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-48" class="ct-link" href="https://www.valsoia.it/magazine/colesterolo/siediti-a-tavola-e-abbassa-il-colesterolo/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-48" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-48" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-48" class="ct-span" data-id="span-345-1944">Siediti a tavola e abbassa il colesterolo</span></h3><div id="div_block-347-1944-48" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-48" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-48" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-48" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-48" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-48" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-48" class="ct-span" data-id="span-364-1944">2 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-49" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-49" class="ct-link" href="https://www.valsoia.it/magazine/alimentazione-vegetariana/2050-tutti-vegetariani-ecco-la-dieta-del-futuro/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-49" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-49" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-49" class="ct-span" data-id="span-345-1944">2050 tutti vegetariani: ecco la dieta del futuro</span></h3><div id="div_block-347-1944-49" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-49" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-49" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-49" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-49" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-49" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-49" class="ct-span" data-id="span-364-1944">2 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-50" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-50" class="ct-link" href="https://www.valsoia.it/magazine/colesterolo/tieni-a-bada-il-colesterolo/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-50" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-50" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-50" class="ct-span" data-id="span-345-1944">Tieni a bada il colesterolo</span></h3><div id="div_block-347-1944-50" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-50" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-50" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-50" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-50" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-50" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-50" class="ct-span" data-id="span-364-1944">2 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-51" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-51" class="ct-link" href="https://www.valsoia.it/magazine/soia/soia-e-rischio-cardiovascolare/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-51" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-51" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-51" class="ct-span" data-id="span-345-1944">Soia e rischio cardiovascolare</span></h3><div id="div_block-347-1944-51" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-51" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-51" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-51" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-51" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-51" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-51" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-52" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-52" class="ct-link" href="https://www.valsoia.it/magazine/colesterolo/soia-e-colesterolo/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-52" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-52" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-52" class="ct-span" data-id="span-345-1944">Soia e colesterolo</span></h3><div id="div_block-347-1944-52" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-52" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-52" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-52" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-52" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-52" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-52" class="ct-span" data-id="span-364-1944">2 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-53" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-53" class="ct-link" href="https://www.valsoia.it/magazine/alimentazione-vegetariana/la-doppia-apocalisse-ce-chi-muore-di-fame-e-chi-di-troppo-cibo/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-53" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-53" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-53" class="ct-span" data-id="span-345-1944">La doppia Apocalisse: c’è chi muore di fame e chi di troppo cibo</span></h3><div id="div_block-347-1944-53" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-53" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-53" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-53" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-53" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-53" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-53" class="ct-span" data-id="span-364-1944">5 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-54" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-54" class="ct-link" href="https://www.valsoia.it/magazine/colesterolo/facciamo-chiarezza-sul-colesterolo/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-54" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-54" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-54" class="ct-span" data-id="span-345-1944">Facciamo chiarezza sul colesterolo</span></h3><div id="div_block-347-1944-54" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-54" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-54" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-54" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-54" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-54" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-54" class="ct-span" data-id="span-364-1944">4 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-55" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-55" class="ct-link" href="https://www.valsoia.it/magazine/alimentazione-vegetariana/vegetariano-o-vegano/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-55" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-55" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-55" class="ct-span" data-id="span-345-1944">Vegetariano o Vegano?</span></h3><div id="div_block-347-1944-55" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-55" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-55" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-55" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-55" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-55" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-55" class="ct-span" data-id="span-364-1944">4 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-56" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-56" class="ct-link" href="https://www.valsoia.it/magazine/soia/potere-nutritivo-della-soia/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-56" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-56" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-56" class="ct-span" data-id="span-345-1944">Potere nutritivo della soia</span></h3><div id="div_block-347-1944-56" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-56" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-56" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-56" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-56" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-56" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-56" class="ct-span" data-id="span-364-1944">2 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-57" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-57" class="ct-link" href="https://www.valsoia.it/magazine/soia/diabete-e-ipertensione-limportanza-degli-alimenti-vegetali/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-57" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-57" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-57" class="ct-span" data-id="span-345-1944">Diabete e ipertensione: l’importanza degli alimenti vegetali</span></h3><div id="div_block-347-1944-57" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-57" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-57" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-57" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-57" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-57" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-57" class="ct-span" data-id="span-364-1944">3 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-58" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-58" class="ct-link" href="https://www.valsoia.it/magazine/colesterolo/info-sul-colesterolo/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-58" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-58" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-58" class="ct-span" data-id="span-345-1944">Info sul colesterolo</span></h3><div id="div_block-347-1944-58" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-58" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-58" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-58" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-58" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-58" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-58" class="ct-span" data-id="span-364-1944">4 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-59" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-59" class="ct-link" href="https://www.valsoia.it/magazine/alimentazione-vegetariana/le-domande-piu-comuni-riguardo-a-soia-e-alimentazione-vegetale/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-59" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-59" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-59" class="ct-span" data-id="span-345-1944">Le domande più comuni riguardo a soia e alimentazione vegetale</span></h3><div id="div_block-347-1944-59" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-59" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-59" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-59" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-59" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-59" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-59" class="ct-span" data-id="span-364-1944">5 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-60" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-60" class="ct-link" href="https://www.valsoia.it/magazine/alimentazione-vegetariana/mangiate-poco-bene-e-vegetariano/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-60" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-60" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-60" class="ct-span" data-id="span-345-1944">Mangiate poco, bene e vegetariano</span></h3><div id="div_block-347-1944-60" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-60" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-60" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-60" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-60" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-60" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-60" class="ct-span" data-id="span-364-1944">2 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-61" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-61" class="ct-link" href="https://www.valsoia.it/magazine/colesterolo/quando-si-tratta-del-tuo-cuore-il-cibo-conta/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-61" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-61" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-61" class="ct-span" data-id="span-345-1944">Quando si tratta del tuo cuore, il cibo conta</span></h3><div id="div_block-347-1944-61" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-61" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-61" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-61" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-61" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-61" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-61" class="ct-span" data-id="span-364-1944">2 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-62" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-62" class="ct-link" href="https://www.valsoia.it/magazine/soia/isoflavoni-della-soia/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-62" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-62" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-62" class="ct-span" data-id="span-345-1944">Isoflavoni della soia</span></h3><div id="div_block-347-1944-62" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-62" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-62" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-62" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-62" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-62" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-62" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-63" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-63" class="ct-link" href="https://www.valsoia.it/magazine/soia/cosa-sono-gli-isoflavoni/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-63" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-63" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-63" class="ct-span" data-id="span-345-1944">Cosa sono gli isoflavoni</span></h3><div id="div_block-347-1944-63" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-63" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-63" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-63" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-63" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-63" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-63" class="ct-span" data-id="span-364-1944">2 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-64" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-64" class="ct-link" href="https://www.valsoia.it/magazine/soia/isoflavoni-e-malattia-cardiovascolare/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-64" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-64" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-64" class="ct-span" data-id="span-345-1944">Isoflavoni e malattia cardiovascolare</span></h3><div id="div_block-347-1944-64" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-64" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-64" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-64" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-64" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-64" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-64" class="ct-span" data-id="span-364-1944">2 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-65" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-65" class="ct-link" href="https://www.valsoia.it/magazine/soia/isoflavoni-e-osteoporosi/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-65" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-65" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-65" class="ct-span" data-id="span-345-1944">Isoflavoni e osteoporosi</span></h3><div id="div_block-347-1944-65" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-65" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-65" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-65" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-65" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-65" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-65" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-66" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-66" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/ferro/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-66" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-66" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-66" class="ct-span" data-id="span-345-1944">Ferro</span></h3><div id="div_block-347-1944-66" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-66" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-66" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-66" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-66" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-66" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-66" class="ct-span" data-id="span-364-1944">2 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-67" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-67" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/fosforo/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-67" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-67" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-67" class="ct-span" data-id="span-345-1944">Fosforo</span></h3><div id="div_block-347-1944-67" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-67" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-67" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-67" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-67" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-67" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-67" class="ct-span" data-id="span-364-1944">2 minuti</span></div></div></div></div></a></div><div id="div_block-317-1944-68" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-68" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/magnesio/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-68" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-68" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-68" class="ct-span" data-id="span-345-1944">Magnesio</span></h3><div id="div_block-347-1944-68" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-68" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-68" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-68" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-68" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-68" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-68" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-69" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-69" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/iodio/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-69" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-69" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-69" class="ct-span" data-id="span-345-1944">Iodio</span></h3><div id="div_block-347-1944-69" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-69" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-69" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-69" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-69" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-69" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-69" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-70" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-70" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/selenio/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-70" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-70" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-70" class="ct-span" data-id="span-345-1944">Selenio</span></h3><div id="div_block-347-1944-70" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-70" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-70" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-70" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-70" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-70" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-70" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-71" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-71" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/vitamina-c/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-71" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-71" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-71" class="ct-span" data-id="span-345-1944">Vitamina C</span></h3><div id="div_block-347-1944-71" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-71" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-71" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-71" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-71" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-71" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-71" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-72" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-72" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/vitamina-d/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-72" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-72" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-72" class="ct-span" data-id="span-345-1944">Vitamina D</span></h3><div id="div_block-347-1944-72" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-72" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-72" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-72" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-72" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-72" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-72" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-73" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-73" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/vitamina-e/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-73" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-73" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-73" class="ct-span" data-id="span-345-1944">Vitamina E</span></h3><div id="div_block-347-1944-73" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-73" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-73" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-73" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-73" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-73" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-73" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-74" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-74" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/vitamina-k/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-74" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-74" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-74" class="ct-span" data-id="span-345-1944">Vitamina K</span></h3><div id="div_block-347-1944-74" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-74" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-74" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-74" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-74" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-74" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-74" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div><div id="div_block-317-1944-75" class="ct-div-block" data-id="div_block-317-1944"><a id="link-335-1944-75" class="ct-link" href="https://www.valsoia.it/magazine/nutrienti/carboidrati/" target="_self" data-id="link-335-1944"><div id="div_block-340-1944-75" class="ct-div-block" data-id="div_block-340-1944"><h3 id="headline-342-1944-75" class="ct-headline valMainTitle" data-id="headline-342-1944"><span id="span-345-1944-75" class="ct-span" data-id="span-345-1944">Carboidrati</span></h3><div id="div_block-347-1944-75" class="ct-div-block" data-id="div_block-347-1944"><div id="div_block-349-1944-75" class="ct-div-block" data-id="div_block-349-1944"><div id="text_block-351-1944-75" class="ct-text-block valMainText" data-id="text_block-351-1944">Tempo di lettura:</div></div><div id="div_block-353-1944-75" class="ct-div-block" data-id="div_block-353-1944"><img id="image-360-1944-75" alt="" src="https://www.valsoia.it/wp-content/uploads/IconaOrologio.svg" class="ct-image" srcset="" sizes="(max-width: 540px) 100vw, 540px" data-id="image-360-1944"><div id="text_block-362-1944-75" class="ct-text-block valMainText" data-id="text_block-362-1944"><span id="span-364-1944-75" class="ct-span" data-id="span-364-1944">1 minuto</span></div></div></div></div></a></div> </div> <div id="text_block-325-1944" class="ct-text-block valMainText" >Spiacenti, non ci sono risultati per la sezione articoli.</div></div></section><div id="code_block-275-1944" class="ct-code-block" ></div><section id="section-15-513" class=" ct-section" ><div class="ct-section-inner-wrap"><img id="image-158-513" alt="" src="https://www.valsoia.it/wp-content/uploads/footer-line-up.svg" class="ct-image valImgPennellata valImgPennellata_top" srcset="" sizes="(max-width: 1200px) 100vw, 1200px" /><div id="new_columns-20-513" 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