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Rainer W Bussmann | Ilia State University - Academia.edu
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role="tab" title="Articles"><span>6</span> <span class="ds2-5-body-sm-bold">Articles</span></a></li></ul></div><div class="divider ds-divider-16" style="margin: 0px;"></div><div class="documents-container backbone-social-profile-documents" style="width: 100%;"><div class="u-taCenter"></div><div class="profile--tab_content_container js-tab-pane tab-pane active" id="all"><div class="profile--tab_heading_container js-section-heading" data-section="Papers" id="Papers"><h3 class="profile--tab_heading_container">Papers by Rainer W Bussmann</h3></div><div class="js-work-strip profile--work_container" data-work-id="125108557"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" 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Berberis asiatica Roxb. ex DC. Berberis chitria Lindl Berberis glaucocarpa Stapf Berberis lycium Royle Berberis orthobotrys Bien. ex Aitch. ssp. orthobotrys Berberis vulgaris L. Berberidaceae" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/125108557/Berberis_aristata_DC_Berberis_asiatica_Roxb_ex_DC_Berberis_chitria_Lindl_Berberis_glaucocarpa_Stapf_Berberis_lycium_Royle_Berberis_orthobotrys_Bien_ex_Aitch_ssp_orthobotrys_Berberis_vulgaris_L_Berberidaceae">Berberis aristata DC. Berberis asiatica Roxb. ex DC. Berberis chitria Lindl Berberis glaucocarpa Stapf Berberis lycium Royle Berberis orthobotrys Bien. ex Aitch. ssp. orthobotrys Berberis vulgaris L. 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Comparative Assessment of Medicinal Plant Utilization among Balti and Shina Communities in the Periphery of Deosai National Park, Pakistan (2021)" class="work-thumbnail" src="https://attachments.academia-assets.com/67318578/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/48913969/ABBAS_ET_AL_Comparative_Assessment_of_Medicinal_Plant_Utilization_among_Balti_and_Shina_Communities_in_the_Periphery_of_Deosai_National_Park_Pakistan_2021_">ABBAS ET AL. Comparative Assessment of Medicinal Plant Utilization among Balti and Shina Communities in the Periphery of Deosai National Park, Pakistan (2021)</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://universitadeglistudiscienzegastronomiche.academia.edu/AndreaPieroni">Andrea Pieroni</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://iliauni.academia.edu/RainerBussmann">Rainer W Bussmann</a></span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4b9e1b94e5c7c26ba927b5b8bbdb9896" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":67318578,"asset_id":48913969,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/67318578/download_file?st=MTczMzM0ODAzNCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="48913969"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="48913969"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 48913969; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=48913969]").text(description); $(".js-view-count[data-work-id=48913969]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 48913969; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='48913969']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 48913969, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "4b9e1b94e5c7c26ba927b5b8bbdb9896" } } $('.js-work-strip[data-work-id=48913969]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":48913969,"title":"ABBAS ET AL. 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Gathered Wild Food Plants among Diverse Religious Groups in Jhelum District, Punjab, Pakistan (2021)" class="work-thumbnail" src="https://attachments.academia-assets.com/65975568/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/45473405/MAJEED_ET_AL_Gathered_Wild_Food_Plants_among_Diverse_Religious_Groups_in_Jhelum_District_Punjab_Pakistan_2021_">MAJEED ET AL. Gathered Wild Food Plants among Diverse Religious Groups in Jhelum District, Punjab, Pakistan (2021)</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://universitadeglistudiscienzegastronomiche.academia.edu/AndreaPieroni">Andrea Pieroni</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://universityofgujrat.academia.edu/MuhammadMajeed">Muhammad Majeed</a>, and <a class="" data-click-track="profile-work-strip-authors" href="https://iliauni.academia.edu/RainerBussmann">Rainer W Bussmann</a></span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Recent ethnobotanical studies have raised the hypothesis that religious affiliation can, in certa...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Recent ethnobotanical studies have raised the hypothesis that religious affiliation can, in certain circumstances, influence the evolution of the use of wild food plants, given that it shapes kinship relations and vertical transmission of traditional/local environmental knowledge. The local population living in Jhelum District, Punjab, Pakistan comprises very diverse religious and linguistic groups. A field study about the uses of wild food plants was conducted in the district. This field survey included 120 semi-structured interviews in 27 villages, focusing on six religious groups (Sunni and Shia Muslims, Christians, Hindus, Sikhs, and Ahmadis). We documented a total of 77 wild food plants and one mushroom species which were used by the local population mainly as cooked vegetables and raw snacks. The cross-religious comparison among six groups showed a high homogeneity of use among two Muslim groups (Shias and Sunnis), while the other four religious groups showed less extensive, yet diverse uses, staying within the variety of taxa used by Islamic groups. No specific plant cultural markers (i.e., plants gathered only by one community) could be identified, although there were a limited number of group-specific uses of the shared plants. Moreover, the field study showed erosion of the knowledge among the non-Muslim groups, which were more engaged in urban occupations and possibly underwent stronger cultural adaption to a modern lifestyle. The recorded traditional knowledge could be used to guide future development programs aimed at fostering food security and the valorization of the local bio-cultural heritage.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a36f5fd4ad8b5521474dfe898d7d4e0f" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":65975568,"asset_id":45473405,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/65975568/download_file?st=MTczMzM0ODAzNCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="45473405"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="45473405"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 45473405; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=45473405]").text(description); $(".js-view-count[data-work-id=45473405]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 45473405; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='45473405']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 45473405, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "a36f5fd4ad8b5521474dfe898d7d4e0f" } } $('.js-work-strip[data-work-id=45473405]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":45473405,"title":"MAJEED ET AL. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="44867150"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/44867150/The_Inextricable_Link_Between_Food_and_Linguistic_Diversity_Wild_Food_Plants_among_Diverse_Minorities_in_Northeast_Georgia_Caucasus"><img alt="Research paper thumbnail of The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus" class="work-thumbnail" src="https://attachments.academia-assets.com/65378770/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/44867150/The_Inextricable_Link_Between_Food_and_Linguistic_Diversity_Wild_Food_Plants_among_Diverse_Minorities_in_Northeast_Georgia_Caucasus">The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://unive.academia.edu/renata">Renata Sõukand</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://iliauni.academia.edu/RainerBussmann">Rainer W Bussmann</a></span></div><div class="wp-workCard_item"><span>Economic Botany</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Divergences in the categorization and use of wild food plants among ethnic and linguistic groups ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Divergences in the categorization and use of wild food plants among ethnic and linguistic groups living within the same environment are prototypical for the dual nature of biocultural diversity, which is generally richer on ecological and cultural edges. We interviewed 136 people from seven ethnolinguistic groups living in Georgia documenting the use of wild food plants. The results show the inextricable link between food and linguistic diversity; moreover, we observed a greater number of commonly used plants among Christian communities, as Muslim communities shared just one taxon widely used in all regions. Comparison with other Georgian regions and selected ethnic groups living in Azerbaijan showed lower use of wild food plants. Future investigations in the region should widen the ethnolinguistic research to include other aspects of ethnobiology and to dedicate more in-depth studies to understanding the underlying reasons for homogenization and plant-use erosion.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="55b42a4882a83388f177411ecd0341b3" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":65378770,"asset_id":44867150,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/65378770/download_file?st=MTczMzM0ODAzNCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="44867150"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="44867150"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 44867150; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=44867150]").text(description); $(".js-view-count[data-work-id=44867150]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 44867150; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='44867150']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 44867150, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "55b42a4882a83388f177411ecd0341b3" } } $('.js-work-strip[data-work-id=44867150]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":44867150,"title":"The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus","translated_title":"","metadata":{"doi":"10.1007/s12231-020-09510-3","volume":"74","abstract":"Divergences in the categorization and use of wild food plants among ethnic and linguistic groups living within the same environment are prototypical for the dual nature of biocultural diversity, which is generally richer on ecological and cultural edges. We interviewed 136 people from seven ethnolinguistic groups living in Georgia documenting the use of wild food plants. The results show the inextricable link between food and linguistic diversity; moreover, we observed a greater number of commonly used plants among Christian communities, as Muslim communities shared just one taxon widely used in all regions. Comparison with other Georgian regions and selected ethnic groups living in Azerbaijan showed lower use of wild food plants. 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href="https://www.academia.edu/44682291/PIERONI_ET_AL_Taming_the_pandemic_The_importance_of_homemade_plant_based_foods_and_beverages_as_community_responses_to_COVID_19_2020_EDITORIAL"><img alt="Research paper thumbnail of PIERONI ET AL. Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 (2020) EDITORIAL" class="work-thumbnail" src="https://attachments.academia-assets.com/65156314/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/44682291/PIERONI_ET_AL_Taming_the_pandemic_The_importance_of_homemade_plant_based_foods_and_beverages_as_community_responses_to_COVID_19_2020_EDITORIAL">PIERONI ET AL. Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 (2020) EDITORIAL</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://universitadeglistudiscienzegastronomiche.academia.edu/AndreaPieroni">Andrea Pieroni</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://iliauni.academia.edu/RainerBussmann">Rainer W Bussmann</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://qau.academia.edu/ShujaulMulkKhan">Shujaul Mulk Khan</a>, and <a class="" data-click-track="profile-work-strip-authors" href="https://unive.academia.edu/renata">Renata Sõukand</a></span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Household responses to COVID-19 in different corners of the world represent the primary health ca...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Household responses to COVID-19 in different corners of the world represent the primary health care that communities have relied on for preventing and mitigating symptoms. During a very complex and confusing time, in which public health services in multiple countries have been completely overwhelmed, and in some cases even collapsed, these first-line household responses have been quintessential for building physical, mental, and social resilience, and for improving individual and community health. This editorial discusses the outcomes of a rapid-response preliminary survey during the first phase of the pandemic among social and community contacts in five metropolises heavily affected by the COVID-19 health crisis (Wuhan, Milan, Madrid, New York, and Rio de Janeiro), and in twelve rural areas or countries initially less affected by the pandemic (Appalachia, and South Africa). We summarized our perspectives as 17 case studies, observing that people have relied primarily on teas and spices ("food-medicines") and that there exist clear international plant favorites, popularized by various new media. Urban diasporas and rural households seem to have repurposed homemade plant-based remedies that they use in normal times for treating the flu and other respiratory symptoms or that they simply consider healthy foods. The most remarkable shift in many areas has been the increased consumption of ginger and garlic, followed by onion, turmeric, and lemon. Our preliminary inventory of food medicines serves as a baseline for future systematic ethnobotanical studies and aims to inspire in-depth research on how use patterns of plant-based foods and beverages, both "traditional" and "new", are changing during and after the COVID-19 pandemic. Our reflections in this editorial call attention to the importance of ethnobiology, ethnomedicine, and ethnogastronomy research into domestic health care strategies for improving community health.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="9d2dc3310d1f46a6a3abd54fc0e9cb5b" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":65156314,"asset_id":44682291,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/65156314/download_file?st=MTczMzM0ODAzNCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="44682291"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="44682291"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 44682291; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=44682291]").text(description); $(".js-view-count[data-work-id=44682291]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 44682291; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='44682291']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 44682291, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "9d2dc3310d1f46a6a3abd54fc0e9cb5b" } } $('.js-work-strip[data-work-id=44682291]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":44682291,"title":"PIERONI ET AL. 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This editorial discusses the outcomes of a rapid-response preliminary survey during the first phase of the pandemic among social and community contacts in five metropolises heavily affected by the COVID-19 health crisis (Wuhan, Milan, Madrid, New York, and Rio de Janeiro), and in twelve rural areas or countries initially less affected by the pandemic (Appalachia, and South Africa). We summarized our perspectives as 17 case studies, observing that people have relied primarily on teas and spices (\"food-medicines\") and that there exist clear international plant favorites, popularized by various new media. Urban diasporas and rural households seem to have repurposed homemade plant-based remedies that they use in normal times for treating the flu and other respiratory symptoms or that they simply consider healthy foods. The most remarkable shift in many areas has been the increased consumption of ginger and garlic, followed by onion, turmeric, and lemon. Our preliminary inventory of food medicines serves as a baseline for future systematic ethnobotanical studies and aims to inspire in-depth research on how use patterns of plant-based foods and beverages, both \"traditional\" and \"new\", are changing during and after the COVID-19 pandemic. Our reflections in this editorial call attention to the importance of ethnobiology, ethnomedicine, and ethnogastronomy research into domestic health care strategies for improving community health."},"translated_abstract":"Household responses to COVID-19 in different corners of the world represent the primary health care that communities have relied on for preventing and mitigating symptoms. During a very complex and confusing time, in which public health services in multiple countries have been completely overwhelmed, and in some cases even collapsed, these first-line household responses have been quintessential for building physical, mental, and social resilience, and for improving individual and community health. This editorial discusses the outcomes of a rapid-response preliminary survey during the first phase of the pandemic among social and community contacts in five metropolises heavily affected by the COVID-19 health crisis (Wuhan, Milan, Madrid, New York, and Rio de Janeiro), and in twelve rural areas or countries initially less affected by the pandemic (Appalachia, and South Africa). We summarized our perspectives as 17 case studies, observing that people have relied primarily on teas and spices (\"food-medicines\") and that there exist clear international plant favorites, popularized by various new media. Urban diasporas and rural households seem to have repurposed homemade plant-based remedies that they use in normal times for treating the flu and other respiratory symptoms or that they simply consider healthy foods. The most remarkable shift in many areas has been the increased consumption of ginger and garlic, followed by onion, turmeric, and lemon. Our preliminary inventory of food medicines serves as a baseline for future systematic ethnobotanical studies and aims to inspire in-depth research on how use patterns of plant-based foods and beverages, both \"traditional\" and \"new\", are changing during and after the COVID-19 pandemic. 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Reshaping the future of ethnobiology research after the COVID-19 pandemic (2020)" class="work-thumbnail" src="https://attachments.academia-assets.com/63708113/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/43408576/VANDEBROEK_AT_AL_Reshaping_the_future_of_ethnobiology_research_after_the_COVID_19_pandemic_2020_">VANDEBROEK AT AL. Reshaping the future of ethnobiology research after the COVID-19 pandemic (2020)</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://universitadeglistudiscienzegastronomiche.academia.edu/AndreaPieroni">Andrea Pieroni</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://uncoma.academia.edu/AnaLadio">Ana H. Ladio</a>, and <a class="" data-click-track="profile-work-strip-authors" href="https://iliauni.academia.edu/RainerBussmann">Rainer W Bussmann</a></span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="53e7bed1842064506bbef1f3f99ee253" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":63708113,"asset_id":43408576,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/63708113/download_file?st=MTczMzM0ODAzNCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="43408576"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="43408576"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 43408576; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=43408576]").text(description); $(".js-view-count[data-work-id=43408576]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 43408576; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='43408576']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 43408576, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "53e7bed1842064506bbef1f3f99ee253" } } $('.js-work-strip[data-work-id=43408576]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":43408576,"title":"VANDEBROEK AT AL. 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