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overflow: hidden; text-overflow: ellipsis; -webkit-line-clamp: 3; -webkit-box-orient: vertical; }</style><div class="col-xs-12 clearfix"><div class="u-floatLeft"><h1 class="PageHeader-title u-m0x u-fs30">Antioxidant</h1><div class="u-tcGrayDark">21,465 Followers</div><div class="u-tcGrayDark u-mt2x">Recent papers in <b>Antioxidant</b></div></div></div></div></div></div><div class="TabbedNavigation"><div class="container"><div class="row"><div class="col-xs-12 clearfix"><ul class="nav u-m0x u-p0x list-inline u-displayFlex"><li class="active"><a href="https://www.academia.edu/Documents/in/Antioxidant">Top Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Antioxidant/MostCited">Most Cited Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Antioxidant/MostDownloaded">Most Downloaded Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Antioxidant/MostRecent">Newest Papers</a></li><li><a class="" href="https://www.academia.edu/People/Antioxidant">People</a></li></ul></div><style type="text/css">ul.nav{flex-direction:row}@media(max-width: 567px){ul.nav{flex-direction:column}.TabbedNavigation li{max-width:100%}.TabbedNavigation li.active{background-color:var(--background-grey, #dddde2)}.TabbedNavigation li.active:before,.TabbedNavigation li.active:after{display:none}}</style></div></div></div><div class="container"><div class="row"><div class="col-xs-12"><div class="u-displayFlex"><div class="u-flexGrow1"><div class="works"><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_4985181" data-work_id="4985181" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/4985181/Antioxidant_and_Anti_Inflammatory_Activities_of_Essential_Oils_A_Short_Review">Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Essential oils are complex mixtures isolated from aromatic plants which may possess antioxidant and anti-inflammatory activities of interest in thye food and cosmetic industries as well as in the human health field. In this work, a review... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_4985181" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Essential oils are complex mixtures isolated from aromatic plants which may possess antioxidant and anti-inflammatory activities of interest in thye food and cosmetic industries as well as in the human health field. In this work, a review was done on the most recent publications concerning their antioxidant and anti-inflammatory activities. At the same time a survey of the methods generally used for the evaluation of antioxidant activity and some of the mechanisms involved in the anti-inflammatory activities of essential oils are also reported.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/4985181" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="d63f1ce11fc7f6fba55483022bc3b789" rel="nofollow" data-download="{"attachment_id":32230472,"asset_id":4985181,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/32230472/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="6590772" href="https://ju.academia.edu/mdsaleheen">md saleheen</a><script data-card-contents-for-user="6590772" type="text/json">{"id":6590772,"first_name":"md","last_name":"saleheen","domain_name":"ju","page_name":"mdsaleheen","display_name":"md saleheen","profile_url":"https://ju.academia.edu/mdsaleheen?f_ri=103339","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_4985181 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="4985181"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 4985181, container: ".js-paper-rank-work_4985181", }); });</script></li><li class="js-percentile-work_4985181 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 4985181; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_4985181"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_4985181 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="4985181"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 4985181; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=4985181]").text(description); $(".js-view-count-work_4985181").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_4985181").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="4985181"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="145" href="https://www.academia.edu/Documents/in/Biochemistry">Biochemistry</a>, <script data-card-contents-for-ri="145" type="text/json">{"id":145,"name":"Biochemistry","url":"https://www.academia.edu/Documents/in/Biochemistry?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="79216" href="https://www.academia.edu/Documents/in/Essential_oils">Essential oils</a>, <script data-card-contents-for-ri="79216" type="text/json">{"id":79216,"name":"Essential oils","url":"https://www.academia.edu/Documents/in/Essential_oils?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="103339" href="https://www.academia.edu/Documents/in/Antioxidant">Antioxidant</a>, <script data-card-contents-for-ri="103339" type="text/json">{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="382483" href="https://www.academia.edu/Documents/in/Anti-inflammatory">Anti-inflammatory</a><script data-card-contents-for-ri="382483" type="text/json">{"id":382483,"name":"Anti-inflammatory","url":"https://www.academia.edu/Documents/in/Anti-inflammatory?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=4985181]'), work: {"id":4985181,"title":"Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review","created_at":"2013-11-04T01:59:14.953-08:00","url":"https://www.academia.edu/4985181/Antioxidant_and_Anti_Inflammatory_Activities_of_Essential_Oils_A_Short_Review?f_ri=103339","dom_id":"work_4985181","summary":"Essential oils are complex mixtures isolated from aromatic plants which may possess antioxidant and anti-inflammatory activities of interest in thye food and cosmetic industries as well as in the human health field. In this work, a review was done on the most recent publications concerning their antioxidant and anti-inflammatory activities. At the same time a survey of the methods generally used for the evaluation of antioxidant activity and some of the mechanisms involved in the anti-inflammatory activities of essential oils are also reported.","downloadable_attachments":[{"id":32230472,"asset_id":4985181,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":6590772,"first_name":"md","last_name":"saleheen","domain_name":"ju","page_name":"mdsaleheen","display_name":"md saleheen","profile_url":"https://ju.academia.edu/mdsaleheen?f_ri=103339","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":145,"name":"Biochemistry","url":"https://www.academia.edu/Documents/in/Biochemistry?f_ri=103339","nofollow":false},{"id":79216,"name":"Essential oils","url":"https://www.academia.edu/Documents/in/Essential_oils?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false},{"id":382483,"name":"Anti-inflammatory","url":"https://www.academia.edu/Documents/in/Anti-inflammatory?f_ri=103339","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_79196523" data-work_id="79196523" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/79196523/Impact_of_Commercial_Seaweed_Liquid_Extract_TAM_Biostimulant_and_Its_Bioactive_Molecules_on_Growth_and_Antioxidant_Activities_of_Hot_Pepper_Capsicum_annuum_">Impact of Commercial Seaweed Liquid Extract (TAM®) Biostimulant and Its Bioactive Molecules on Growth and Antioxidant Activities of Hot Pepper (Capsicum annuum)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Bioactive molecules derived from seaweed extracts are revolutionary bio-stimulants used to enhance plant growth and increase yield production. This study evaluated the effectiveness of a commercially available seaweed liquid extract,... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_79196523" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Bioactive molecules derived from seaweed extracts are revolutionary bio-stimulants used to enhance plant growth and increase yield production. This study evaluated the effectiveness of a commercially available seaweed liquid extract, namely, True-Algae-Max (TAM®), as a plant growth stimulant on nutritional, and antioxidant activity of Capsicum annuum. Three concentrations of TAM® (0.25, 0.5, and 1%) of various NPK: TAM® ratios were investigated via foliar spray, over 2017 and 2018 cultivation seasons, under greenhouse conditions. TAM® is rich in phytochemical compounds, such as ascorbic acid (1.66 mg g−1), phenolics (101.67 mg g−1), and flavonoids (2.60 mg g−1) that showed good antioxidant activity (54.52 mg g−1) and DPPH inhibition of 70.33%. Promoting measured parameter results stated the extensive potentiality of TAM® application, in comparison with conventional NPK treatment. Yield and composition of C. annuum were significantly improved in all TAM® treated groups, especially th...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/79196523" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="395e7dbf090081e13891cffdb50f67cd" rel="nofollow" data-download="{"attachment_id":85993390,"asset_id":79196523,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/85993390/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="9198160" href="https://bionats.academia.edu/GamalAmmar">Gamal Ammar</a><script data-card-contents-for-user="9198160" type="text/json">{"id":9198160,"first_name":"Gamal","last_name":"Ammar","domain_name":"bionats","page_name":"GamalAmmar","display_name":"Gamal Ammar","profile_url":"https://bionats.academia.edu/GamalAmmar?f_ri=103339","photo":"https://0.academia-photos.com/9198160/81081445/127726580/s65_gamal.ammar.jpeg"}</script></span></span></li><li class="js-paper-rank-work_79196523 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="79196523"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 79196523, container: ".js-paper-rank-work_79196523", }); });</script></li><li class="js-percentile-work_79196523 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 79196523; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_79196523"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_79196523 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="79196523"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 79196523; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=79196523]").text(description); $(".js-view-count-work_79196523").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_79196523").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="79196523"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">7</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="523" href="https://www.academia.edu/Documents/in/Chemistry">Chemistry</a>, <script data-card-contents-for-ri="523" type="text/json">{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1040" href="https://www.academia.edu/Documents/in/Food_Science">Food Science</a>, <script data-card-contents-for-ri="1040" type="text/json">{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="12036" href="https://www.academia.edu/Documents/in/Pepper">Pepper</a>, <script data-card-contents-for-ri="12036" type="text/json">{"id":12036,"name":"Pepper","url":"https://www.academia.edu/Documents/in/Pepper?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="26327" href="https://www.academia.edu/Documents/in/Medicine">Medicine</a><script data-card-contents-for-ri="26327" type="text/json">{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=79196523]'), work: {"id":79196523,"title":"Impact of Commercial Seaweed Liquid Extract (TAM®) Biostimulant and Its Bioactive Molecules on Growth and Antioxidant Activities of Hot Pepper (Capsicum annuum)","created_at":"2022-05-15T23:18:35.426-07:00","url":"https://www.academia.edu/79196523/Impact_of_Commercial_Seaweed_Liquid_Extract_TAM_Biostimulant_and_Its_Bioactive_Molecules_on_Growth_and_Antioxidant_Activities_of_Hot_Pepper_Capsicum_annuum_?f_ri=103339","dom_id":"work_79196523","summary":"Bioactive molecules derived from seaweed extracts are revolutionary bio-stimulants used to enhance plant growth and increase yield production. This study evaluated the effectiveness of a commercially available seaweed liquid extract, namely, True-Algae-Max (TAM®), as a plant growth stimulant on nutritional, and antioxidant activity of Capsicum annuum. Three concentrations of TAM® (0.25, 0.5, and 1%) of various NPK: TAM® ratios were investigated via foliar spray, over 2017 and 2018 cultivation seasons, under greenhouse conditions. TAM® is rich in phytochemical compounds, such as ascorbic acid (1.66 mg g−1), phenolics (101.67 mg g−1), and flavonoids (2.60 mg g−1) that showed good antioxidant activity (54.52 mg g−1) and DPPH inhibition of 70.33%. Promoting measured parameter results stated the extensive potentiality of TAM® application, in comparison with conventional NPK treatment. Yield and composition of C. annuum were significantly improved in all TAM® treated groups, especially th...","downloadable_attachments":[{"id":85993390,"asset_id":79196523,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":9198160,"first_name":"Gamal","last_name":"Ammar","domain_name":"bionats","page_name":"GamalAmmar","display_name":"Gamal Ammar","profile_url":"https://bionats.academia.edu/GamalAmmar?f_ri=103339","photo":"https://0.academia-photos.com/9198160/81081445/127726580/s65_gamal.ammar.jpeg"}],"research_interests":[{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=103339","nofollow":false},{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=103339","nofollow":false},{"id":12036,"name":"Pepper","url":"https://www.academia.edu/Documents/in/Pepper?f_ri=103339","nofollow":false},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":133873,"name":"Plants","url":"https://www.academia.edu/Documents/in/Plants?f_ri=103339"},{"id":727778,"name":"Capsicum annuum","url":"https://www.academia.edu/Documents/in/Capsicum_annuum?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_77556341" data-work_id="77556341" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/77556341/Protective_Effect_of_Trehalose_Against_H_2_O_2_induced_Cytotoxicity_and_Oxidative_Stress_in_PC_12_Cell_Line_and_the_Role_of_Heat_Shock_Protein_27">Protective Effect of Trehalose Against H 2 O 2 -induced Cytotoxicity and Oxidative Stress in PC-12 Cell Line and the Role of Heat Shock Protein-27</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Background: Oxidative stress has been shown to be an important factor, which plays a significant role in the pathogenesis of neurodegenerative disorders. Heat Shock Protein-27 (HSP-27) has been implicated in antioxidant responses against... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_77556341" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Background: Oxidative stress has been shown to be an important factor, which plays a significant role in the pathogenesis of neurodegenerative disorders. Heat Shock Protein-27 (HSP-27) has been implicated in antioxidant responses against oxidative stress. Trehalose is a natural disaccharide widely used in a variety of food products with demonstrated protective effects against several neurodegenerative diseases. This study investigated the effects of trehalose on antioxidant responses, and the gene expressions for HSP-27 and caspase-3 against hydrogen peroxide (H 2 O 2) induced oxidative injury in PC-12 cell line. Methods: The PC-12 cells were treated with various concentrations of H 2 O 2 and trehalose for 24hr. The cell viability was assessed, using MTT and Lactate Dehydrogenase (LDH) release assays. Moreover, the activity of Catalase (CAT) and Glutathione Peroxidase (GPx) enzymes, and the Malondialdehyde (MDA) levels were determined. In addition, the levels of HSP-27 and caspase-3 gene expressions were measured. Results: The results indicated that the pretreatment with trehalose increased cell survival against the H 2 O 2-induced oxidative injury. Furthermore, trehalose elevated the CAT and GPx activities and reduced MDA levels compared to that of control group (P˂0.05). Moreover, trehalose upregulated the HSP-27 gene expression, while reducing the expression of caspase-3 gene compared to that of the untreated cells (P˂0.05). All of these biochemical changes were found to be dose-dependent for trehalose. Conclusion: Based on the study findings, trehalose had the capacity to attenuate the oxidative stress and cell injury. Therefore, trehalose may be suggested as a therapeutic agent to treat neurodegenerative disorders caused by oxidative stress damages.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/77556341" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="70019c12b214642c6a71de18be8e83f2" rel="nofollow" data-download="{"attachment_id":84848730,"asset_id":77556341,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/84848730/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="142072153" href="https://leila.academia.edu/IranianJournalofToxicologyIJT">Iranian Journal of Toxicology (IJT)</a><script data-card-contents-for-user="142072153" type="text/json">{"id":142072153,"first_name":"Iranian Journal of Toxicology","last_name":"(IJT)","domain_name":"leila","page_name":"IranianJournalofToxicologyIJT","display_name":"Iranian Journal of Toxicology (IJT)","profile_url":"https://leila.academia.edu/IranianJournalofToxicologyIJT?f_ri=103339","photo":"https://0.academia-photos.com/142072153/38531376/60799616/s65_iranian_journal_of_toxicology._ijt_.jpg"}</script></span></span></li><li class="js-paper-rank-work_77556341 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="77556341"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 77556341, container: ".js-paper-rank-work_77556341", }); });</script></li><li class="js-percentile-work_77556341 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 77556341; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_77556341"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_77556341 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="77556341"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 77556341; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=77556341]").text(description); $(".js-view-count-work_77556341").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_77556341").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="77556341"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i></div><span class="InlineList-item-text u-textTruncate u-pl6x"><a class="InlineList-item-text" data-has-card-for-ri="103339" href="https://www.academia.edu/Documents/in/Antioxidant">Antioxidant</a><script data-card-contents-for-ri="103339" type="text/json">{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (false) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=77556341]'), work: {"id":77556341,"title":"Protective Effect of Trehalose Against H 2 O 2 -induced Cytotoxicity and Oxidative Stress in PC-12 Cell Line and the Role of Heat Shock Protein-27","created_at":"2022-04-25T04:51:38.526-07:00","url":"https://www.academia.edu/77556341/Protective_Effect_of_Trehalose_Against_H_2_O_2_induced_Cytotoxicity_and_Oxidative_Stress_in_PC_12_Cell_Line_and_the_Role_of_Heat_Shock_Protein_27?f_ri=103339","dom_id":"work_77556341","summary":"Background: Oxidative stress has been shown to be an important factor, which plays a significant role in the pathogenesis of neurodegenerative disorders. Heat Shock Protein-27 (HSP-27) has been implicated in antioxidant responses against oxidative stress. Trehalose is a natural disaccharide widely used in a variety of food products with demonstrated protective effects against several neurodegenerative diseases. This study investigated the effects of trehalose on antioxidant responses, and the gene expressions for HSP-27 and caspase-3 against hydrogen peroxide (H 2 O 2) induced oxidative injury in PC-12 cell line. Methods: The PC-12 cells were treated with various concentrations of H 2 O 2 and trehalose for 24hr. The cell viability was assessed, using MTT and Lactate Dehydrogenase (LDH) release assays. Moreover, the activity of Catalase (CAT) and Glutathione Peroxidase (GPx) enzymes, and the Malondialdehyde (MDA) levels were determined. In addition, the levels of HSP-27 and caspase-3 gene expressions were measured. Results: The results indicated that the pretreatment with trehalose increased cell survival against the H 2 O 2-induced oxidative injury. Furthermore, trehalose elevated the CAT and GPx activities and reduced MDA levels compared to that of control group (P˂0.05). Moreover, trehalose upregulated the HSP-27 gene expression, while reducing the expression of caspase-3 gene compared to that of the untreated cells (P˂0.05). All of these biochemical changes were found to be dose-dependent for trehalose. Conclusion: Based on the study findings, trehalose had the capacity to attenuate the oxidative stress and cell injury. Therefore, trehalose may be suggested as a therapeutic agent to treat neurodegenerative disorders caused by oxidative stress damages.","downloadable_attachments":[{"id":84848730,"asset_id":77556341,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":142072153,"first_name":"Iranian Journal of Toxicology","last_name":"(IJT)","domain_name":"leila","page_name":"IranianJournalofToxicologyIJT","display_name":"Iranian Journal of Toxicology (IJT)","profile_url":"https://leila.academia.edu/IranianJournalofToxicologyIJT?f_ri=103339","photo":"https://0.academia-photos.com/142072153/38531376/60799616/s65_iranian_journal_of_toxicology._ijt_.jpg"}],"research_interests":[{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_79362283" data-work_id="79362283" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/79362283/Optimisation_of_accelerated_solvent_extraction_of_antioxidant_compounds_from_rosemary_Rosmarinus_officinalis_L_marjoram_Origanum_majorana_L_and_oregano_Origanum_vulgare_L_using_response_surface_methodology">Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The present study optimised the accelerated solvent extraction (ASE) conditions (Dionex ASEÒ 200, USA) to maximise the antioxidant capacity of the extracts from three spices of Lamiaceae family; rosemary, oregano and marjoram. Optimised... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_79362283" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The present study optimised the accelerated solvent extraction (ASE) conditions (Dionex ASEÒ 200, USA) to maximise the antioxidant capacity of the extracts from three spices of Lamiaceae family; rosemary, oregano and marjoram. Optimised conditions with regard to extraction temperature (66-129 °C) and solvent concentration (32-88% methanol) were identified using response surface methodology (RSM). For all three spices results showed that 129 °C was the optimum temperature in order to obtain extracts with high antioxidant activity. Optimal methanol concentrations with respect to the antioxidant activity of rosemary and marjoram extracts were 56% and 57% respectively. Oregano showed a different response to the effect of methanol concentration and was optimally extracted at 33%. The antioxidant activity yields of the optimal ASE extracts were significantly (p < 0.05) higher than solid/liquid extracts. The predicted models were highly significant (p < 0.05) for both total phenol (TP) and ferric reducing antioxidant property (FRAP) values in all the spices with high regression coefficients (R2) ranging from 0.952 to 0.999.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/79362283" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="362c8f79f42d0aaf2bf48f5923262dd0" rel="nofollow" data-download="{"attachment_id":86103102,"asset_id":79362283,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/86103102/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="23870056" href="https://independent.academia.edu/MohammadFaroqueHossain">Mohammad Faroque Hossain</a><script data-card-contents-for-user="23870056" type="text/json">{"id":23870056,"first_name":"Mohammad Faroque","last_name":"Hossain","domain_name":"independent","page_name":"MohammadFaroqueHossain","display_name":"Mohammad Faroque Hossain","profile_url":"https://independent.academia.edu/MohammadFaroqueHossain?f_ri=103339","photo":"https://0.academia-photos.com/23870056/12004020/13373727/s65_mohammad_faroque.hossain.jpg"}</script></span></span></li><li class="js-paper-rank-work_79362283 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="79362283"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 79362283, container: ".js-paper-rank-work_79362283", }); 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$(".js-view-count[data-work-id=79362283]").text(description); $(".js-view-count-work_79362283").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_79362283").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="79362283"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">20</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="524" href="https://www.academia.edu/Documents/in/Analytical_Chemistry">Analytical Chemistry</a>, <script data-card-contents-for-ri="524" type="text/json">{"id":524,"name":"Analytical Chemistry","url":"https://www.academia.edu/Documents/in/Analytical_Chemistry?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="9508" href="https://www.academia.edu/Documents/in/Response_Surface_Methodology">Response Surface Methodology</a>, <script data-card-contents-for-ri="9508" type="text/json">{"id":9508,"name":"Response Surface Methodology","url":"https://www.academia.edu/Documents/in/Response_Surface_Methodology?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="14080" href="https://www.academia.edu/Documents/in/Pharmacognosy">Pharmacognosy</a>, <script data-card-contents-for-ri="14080" type="text/json">{"id":14080,"name":"Pharmacognosy","url":"https://www.academia.edu/Documents/in/Pharmacognosy?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="14406" href="https://www.academia.edu/Documents/in/Health">Health</a><script data-card-contents-for-ri="14406" type="text/json">{"id":14406,"name":"Health","url":"https://www.academia.edu/Documents/in/Health?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=79362283]'), work: {"id":79362283,"title":"Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology","created_at":"2022-05-18T01:50:51.818-07:00","url":"https://www.academia.edu/79362283/Optimisation_of_accelerated_solvent_extraction_of_antioxidant_compounds_from_rosemary_Rosmarinus_officinalis_L_marjoram_Origanum_majorana_L_and_oregano_Origanum_vulgare_L_using_response_surface_methodology?f_ri=103339","dom_id":"work_79362283","summary":"The present study optimised the accelerated solvent extraction (ASE) conditions (Dionex ASEÒ 200, USA) to maximise the antioxidant capacity of the extracts from three spices of Lamiaceae family; rosemary, oregano and marjoram. Optimised conditions with regard to extraction temperature (66-129 °C) and solvent concentration (32-88% methanol) were identified using response surface methodology (RSM). For all three spices results showed that 129 °C was the optimum temperature in order to obtain extracts with high antioxidant activity. Optimal methanol concentrations with respect to the antioxidant activity of rosemary and marjoram extracts were 56% and 57% respectively. Oregano showed a different response to the effect of methanol concentration and was optimally extracted at 33%. The antioxidant activity yields of the optimal ASE extracts were significantly (p \u003c 0.05) higher than solid/liquid extracts. The predicted models were highly significant (p \u003c 0.05) for both total phenol (TP) and ferric reducing antioxidant property (FRAP) values in all the spices with high regression coefficients (R2) ranging from 0.952 to 0.999.","downloadable_attachments":[{"id":86103102,"asset_id":79362283,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":23870056,"first_name":"Mohammad Faroque","last_name":"Hossain","domain_name":"independent","page_name":"MohammadFaroqueHossain","display_name":"Mohammad Faroque Hossain","profile_url":"https://independent.academia.edu/MohammadFaroqueHossain?f_ri=103339","photo":"https://0.academia-photos.com/23870056/12004020/13373727/s65_mohammad_faroque.hossain.jpg"}],"research_interests":[{"id":524,"name":"Analytical Chemistry","url":"https://www.academia.edu/Documents/in/Analytical_Chemistry?f_ri=103339","nofollow":false},{"id":9508,"name":"Response Surface Methodology","url":"https://www.academia.edu/Documents/in/Response_Surface_Methodology?f_ri=103339","nofollow":false},{"id":14080,"name":"Pharmacognosy","url":"https://www.academia.edu/Documents/in/Pharmacognosy?f_ri=103339","nofollow":false},{"id":14406,"name":"Health","url":"https://www.academia.edu/Documents/in/Health?f_ri=103339","nofollow":false},{"id":15375,"name":"Capillary electrophoresis","url":"https://www.academia.edu/Documents/in/Capillary_electrophoresis?f_ri=103339"},{"id":16137,"name":"Food Chemistry","url":"https://www.academia.edu/Documents/in/Food_Chemistry?f_ri=103339"},{"id":21747,"name":"Experimental Design","url":"https://www.academia.edu/Documents/in/Experimental_Design?f_ri=103339"},{"id":28235,"name":"Multidisciplinary","url":"https://www.academia.edu/Documents/in/Multidisciplinary?f_ri=103339"},{"id":31632,"name":"Food Microbiology","url":"https://www.academia.edu/Documents/in/Food_Microbiology?f_ri=103339"},{"id":37434,"name":"Quantitative analysis","url":"https://www.academia.edu/Documents/in/Quantitative_analysis?f_ri=103339"},{"id":43981,"name":"Optimization","url":"https://www.academia.edu/Documents/in/Optimization?f_ri=103339"},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":166448,"name":"Gas Chromatography","url":"https://www.academia.edu/Documents/in/Gas_Chromatography?f_ri=103339"},{"id":168891,"name":"Chemical Analysis","url":"https://www.academia.edu/Documents/in/Chemical_Analysis?f_ri=103339"},{"id":224767,"name":"Prediction Model","url":"https://www.academia.edu/Documents/in/Prediction_Model?f_ri=103339"},{"id":290433,"name":"Antioxidant Activity","url":"https://www.academia.edu/Documents/in/Antioxidant_Activity?f_ri=103339"},{"id":641216,"name":"Quantitative Analysis","url":"https://www.academia.edu/Documents/in/Quantitative_Analysis-1?f_ri=103339"},{"id":1214782,"name":"Oregano","url":"https://www.academia.edu/Documents/in/Oregano?f_ri=103339"},{"id":1322481,"name":"Antioxidant Capacity","url":"https://www.academia.edu/Documents/in/Antioxidant_Capacity?f_ri=103339"},{"id":2474216,"name":"Accelerated Solvent Extraction","url":"https://www.academia.edu/Documents/in/Accelerated_Solvent_Extraction?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_77057749" data-work_id="77057749" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/77057749/Effect_Of_Vitamin_On_Malondialdehyde_And_Glutathione_Levels_In_Type_2_Diabetic_Nigerians">Effect Of Vitamin On Malondialdehyde And Glutathione Levels In Type 2 Diabetic Nigerians</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/77057749" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="1c4700e6344121fdf35f6c6b4d40887f" rel="nofollow" data-download="{"attachment_id":84580794,"asset_id":77057749,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" 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Stress","url":"https://www.academia.edu/Documents/in/Oxidative_Stress?f_ri=103339","nofollow":false},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=103339","nofollow":false},{"id":30947,"name":"The Internet","url":"https://www.academia.edu/Documents/in/The_Internet?f_ri=103339","nofollow":false},{"id":65390,"name":"Internal Medicine","url":"https://www.academia.edu/Documents/in/Internal_Medicine?f_ri=103339"},{"id":71511,"name":"Diabetes mellitus","url":"https://www.academia.edu/Documents/in/Diabetes_mellitus?f_ri=103339"},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":118450,"name":"Glutathione","url":"https://www.academia.edu/Documents/in/Glutathione?f_ri=103339"},{"id":156734,"name":"Vitamin E","url":"https://www.academia.edu/Documents/in/Vitamin_E?f_ri=103339"},{"id":233372,"name":"Lipid peroxidation","url":"https://www.academia.edu/Documents/in/Lipid_peroxidation?f_ri=103339"},{"id":1446339,"name":"Malondialdehyde","url":"https://www.academia.edu/Documents/in/Malondialdehyde?f_ri=103339"},{"id":3789884,"name":"Pharmacology and pharmaceutical sciences","url":"https://www.academia.edu/Documents/in/Pharmacology_and_pharmaceutical_sciences?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_66469278" data-work_id="66469278" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/66469278/Antioxidant_Activity_Assay_of_Alpha_mangostin_for_Amelioration_of_Kidney_Structure_and_Function_in_Diabetic_Mice">Antioxidant Activity Assay of Alpha-mangostin for Amelioration of Kidney Structure and Function in Diabetic Mice</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">This research was aimed to investigate the ability of a alpha-mangostin compound derived from mangosteen pericarp to reduce plasma blood urea nitrogen (BUN) and creatinine level, and also to ameliorate the damaged renal proximal tubular... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_66469278" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">This research was aimed to investigate the ability of a alpha-mangostin compound derived from mangosteen pericarp to reduce plasma blood urea nitrogen (BUN) and creatinine level, and also to ameliorate the damaged renal proximal tubular of the kidneys in diabetic mice. An in-vivo antioxidant test was conducted using male BALB/c mice. The mice were divided into two groups; normal control (KN) and streptozotocin-induced diabetic mice. Streptozotocin (STZ) induction was performed using multiple low-doses of 30 mg/kg injected for five consecutive days. The diabetic mice were separated again into three sub-groups; diabetic control (KD), diabetic mice treated with Metformin HCl (KM), and diabetic mice treated with alpha-mangostin. The alpha-mangostin treatment group was categorised based on the dose given; P1 (2 mg/kg body weight), P2 (4 mg/kg body weight) and P3 (8 mg/kg body weight). Before and after STZ injection, the body weight and fasting blood glucose were measured. The body weight...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/66469278" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="814e562ae00efdd3036ceeaf8b7d4921" rel="nofollow" data-download="{"attachment_id":77648168,"asset_id":66469278,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/77648168/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="6365105" href="https://unair.academia.edu/FirasKhaleyla">Firas Khaleyla</a><script data-card-contents-for-user="6365105" type="text/json">{"id":6365105,"first_name":"Firas","last_name":"Khaleyla","domain_name":"unair","page_name":"FirasKhaleyla","display_name":"Firas Khaleyla","profile_url":"https://unair.academia.edu/FirasKhaleyla?f_ri=103339","photo":"https://0.academia-photos.com/6365105/3840549/4493754/s65_firas.khaleyla.jpg"}</script></span></span></li><li class="js-paper-rank-work_66469278 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="66469278"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 66469278, container: ".js-paper-rank-work_66469278", }); 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An in-vivo antioxidant test was conducted using male BALB/c mice. The mice were divided into two groups; normal control (KN) and streptozotocin-induced diabetic mice. Streptozotocin (STZ) induction was performed using multiple low-doses of 30 mg/kg injected for five consecutive days. The diabetic mice were separated again into three sub-groups; diabetic control (KD), diabetic mice treated with Metformin HCl (KM), and diabetic mice treated with alpha-mangostin. The alpha-mangostin treatment group was categorised based on the dose given; P1 (2 mg/kg body weight), P2 (4 mg/kg body weight) and P3 (8 mg/kg body weight). Before and after STZ injection, the body weight and fasting blood glucose were measured. The body weight...","downloadable_attachments":[{"id":77648168,"asset_id":66469278,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":6365105,"first_name":"Firas","last_name":"Khaleyla","domain_name":"unair","page_name":"FirasKhaleyla","display_name":"Firas Khaleyla","profile_url":"https://unair.academia.edu/FirasKhaleyla?f_ri=103339","photo":"https://0.academia-photos.com/6365105/3840549/4493754/s65_firas.khaleyla.jpg"}],"research_interests":[{"id":148,"name":"Botany","url":"https://www.academia.edu/Documents/in/Botany?f_ri=103339","nofollow":false},{"id":154,"name":"Endocrinology","url":"https://www.academia.edu/Documents/in/Endocrinology?f_ri=103339","nofollow":false},{"id":165,"name":"Pathology","url":"https://www.academia.edu/Documents/in/Pathology?f_ri=103339","nofollow":false},{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=103339","nofollow":false},{"id":4581,"name":"Diabetes","url":"https://www.academia.edu/Documents/in/Diabetes?f_ri=103339"},{"id":12069,"name":"Histology","url":"https://www.academia.edu/Documents/in/Histology?f_ri=103339"},{"id":14080,"name":"Pharmacognosy","url":"https://www.academia.edu/Documents/in/Pharmacognosy?f_ri=103339"},{"id":15019,"name":"Medicinal Plants","url":"https://www.academia.edu/Documents/in/Medicinal_Plants?f_ri=103339"},{"id":18556,"name":"Diabetes Mellitus and Its Complications","url":"https://www.academia.edu/Documents/in/Diabetes_Mellitus_and_Its_Complications?f_ri=103339"},{"id":21801,"name":"Animal Physiology","url":"https://www.academia.edu/Documents/in/Animal_Physiology?f_ri=103339"},{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=103339"},{"id":71294,"name":"Kidney","url":"https://www.academia.edu/Documents/in/Kidney?f_ri=103339"},{"id":71511,"name":"Diabetes mellitus","url":"https://www.academia.edu/Documents/in/Diabetes_mellitus?f_ri=103339"},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":170762,"name":"Natural antioxidants","url":"https://www.academia.edu/Documents/in/Natural_antioxidants?f_ri=103339"},{"id":290433,"name":"Antioxidant Activity","url":"https://www.academia.edu/Documents/in/Antioxidant_Activity?f_ri=103339"},{"id":564633,"name":"Medical botany","url":"https://www.academia.edu/Documents/in/Medical_botany?f_ri=103339"},{"id":650907,"name":"Pharmaceutical botany","url":"https://www.academia.edu/Documents/in/Pharmaceutical_botany?f_ri=103339"},{"id":1297255,"name":"Garcinia Mangostana","url":"https://www.academia.edu/Documents/in/Garcinia_Mangostana?f_ri=103339"},{"id":1361903,"name":"Mangosteen","url":"https://www.academia.edu/Documents/in/Mangosteen?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_77464628" data-work_id="77464628" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/77464628/Evaluation_of_antioxidant_and_antimicrobial_properties_of_selected_In_dian_medicinal_plants">Evaluation of antioxidant and antimicrobial properties of selected In- dian medicinal plants</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The study examine the antioxidant and antimicrobial potential of the ethanolic and aqueous leaf extracts of ten selected Indian medicinal plants namely, Psidium guajava, Mangifera indica, Polyalthia longifolia, Allium cepa, Phyllanthus... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_77464628" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The study examine the antioxidant and antimicrobial potential of the ethanolic and aqueous leaf extracts of ten selected Indian medicinal plants namely, Psidium guajava, Mangifera indica, Polyalthia longifolia, Allium cepa, Phyllanthus amarus, Thespesia populnea, Ricinus communis, Physalis angulata, Ixora coccinea, and Vinca rosea using 2, 2-Diphenyl-1-picrylhydrazyl (DPPH) scavenging assay, total phenol content (TPC) and ferric reducing antioxidant power assay (FRAP) methods. In DPPH scavenging assay, the highest radical scavenging effect was found in ethanolic extract of Psidium guajava (94.48±0.07) and the least in ethanolic extract of Physalis angulata (9.58±0.65). The TPC and FRAP value followed similar trend with highest found in Ixora coccinea ethanolic extract (427.25±0.86), (554.93±2.37) and lowest in Vinca rosea aqueous extract (41.04±1.58) and Physalis angulata ethanolic extract (111.94±6.34) respectively. All the plant extracts showed strong scavenging and reducing power...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/77464628" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="c7f7cac07344a59f3bca3b53f4ebb98f" rel="nofollow" data-download="{"attachment_id":84820157,"asset_id":77464628,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/84820157/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="5676306" href="https://unilorin.academia.edu/FemiJohnFawole">Femi John Fawole</a><script data-card-contents-for-user="5676306" type="text/json">{"id":5676306,"first_name":"Femi John","last_name":"Fawole","domain_name":"unilorin","page_name":"FemiJohnFawole","display_name":"Femi John Fawole","profile_url":"https://unilorin.academia.edu/FemiJohnFawole?f_ri=103339","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_77464628 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="77464628"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 77464628, container: ".js-paper-rank-work_77464628", }); 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$(".js-view-count[data-work-id=77464628]").text(description); $(".js-view-count-work_77464628").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_77464628").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="77464628"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">8</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="523" href="https://www.academia.edu/Documents/in/Chemistry">Chemistry</a>, <script data-card-contents-for-ri="523" type="text/json">{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4086" href="https://www.academia.edu/Documents/in/Traditional_Medicine">Traditional Medicine</a>, <script data-card-contents-for-ri="4086" type="text/json">{"id":4086,"name":"Traditional Medicine","url":"https://www.academia.edu/Documents/in/Traditional_Medicine?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="7710" href="https://www.academia.edu/Documents/in/Biology">Biology</a>, <script data-card-contents-for-ri="7710" type="text/json">{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="15019" href="https://www.academia.edu/Documents/in/Medicinal_Plants">Medicinal Plants</a><script data-card-contents-for-ri="15019" type="text/json">{"id":15019,"name":"Medicinal Plants","url":"https://www.academia.edu/Documents/in/Medicinal_Plants?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=77464628]'), work: {"id":77464628,"title":"Evaluation of antioxidant and antimicrobial properties of selected In- dian medicinal plants","created_at":"2022-04-24T09:12:47.217-07:00","url":"https://www.academia.edu/77464628/Evaluation_of_antioxidant_and_antimicrobial_properties_of_selected_In_dian_medicinal_plants?f_ri=103339","dom_id":"work_77464628","summary":"The study examine the antioxidant and antimicrobial potential of the ethanolic and aqueous leaf extracts of ten selected Indian medicinal plants namely, Psidium guajava, Mangifera indica, Polyalthia longifolia, Allium cepa, Phyllanthus amarus, Thespesia populnea, Ricinus communis, Physalis angulata, Ixora coccinea, and Vinca rosea using 2, 2-Diphenyl-1-picrylhydrazyl (DPPH) scavenging assay, total phenol content (TPC) and ferric reducing antioxidant power assay (FRAP) methods. In DPPH scavenging assay, the highest radical scavenging effect was found in ethanolic extract of Psidium guajava (94.48±0.07) and the least in ethanolic extract of Physalis angulata (9.58±0.65). The TPC and FRAP value followed similar trend with highest found in Ixora coccinea ethanolic extract (427.25±0.86), (554.93±2.37) and lowest in Vinca rosea aqueous extract (41.04±1.58) and Physalis angulata ethanolic extract (111.94±6.34) respectively. All the plant extracts showed strong scavenging and reducing power...","downloadable_attachments":[{"id":84820157,"asset_id":77464628,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":5676306,"first_name":"Femi John","last_name":"Fawole","domain_name":"unilorin","page_name":"FemiJohnFawole","display_name":"Femi John Fawole","profile_url":"https://unilorin.academia.edu/FemiJohnFawole?f_ri=103339","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=103339","nofollow":false},{"id":4086,"name":"Traditional Medicine","url":"https://www.academia.edu/Documents/in/Traditional_Medicine?f_ri=103339","nofollow":false},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=103339","nofollow":false},{"id":15019,"name":"Medicinal Plants","url":"https://www.academia.edu/Documents/in/Medicinal_Plants?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":220036,"name":"Antimicrobial","url":"https://www.academia.edu/Documents/in/Antimicrobial?f_ri=103339"},{"id":268615,"name":"NATURAL REMEDIES","url":"https://www.academia.edu/Documents/in/NATURAL_REMEDIES?f_ri=103339"},{"id":373895,"name":"medicinal \u0026 Aromatic plants","url":"https://www.academia.edu/Documents/in/medicinal_and_Aromatic_plants?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_67853115" data-work_id="67853115" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/67853115/The_Effect_of_Turmeric_Powder_on_the_Histology_and_Antioxidant_Status_of_Japanese_Quail_liver_Exposed_to_Oral_Cadmium">The Effect of Turmeric Powder on the Histology and Antioxidant Status of Japanese Quail liver Exposed to Oral Cadmium</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Poultry diet contamination with cadmium (Cd) is both important in terms of economic losses due to reduced production and public health. This study aimed to evaluate the effect of turmeric powder (TP) containing a certain amount of... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_67853115" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Poultry diet contamination with cadmium (Cd) is both important in terms of economic losses due to reduced production and public health. This study aimed to evaluate the effect of turmeric powder (TP) containing a certain amount of curcuminoids (2.96%) on Japanese quail exposed to dietary cadmium. 180 male Japanese quail from 22 to 55 days of age were divided into 6 groups and received, basal diet(BD),  BD + 3 g/kg TP,  BD + 5 g/kg TP,  BD + 100mg/kg Cd, BD + 100 mg/kg  Cd and 3 g/kg TP, and BD + 100mg/kg Cd and 5 g/kg TP. Cadmium contaminated diet significantly decreases SOD, CAT, and total antioxidant capacity and increasing MDA concentration in liver tissue. Cadmium induced hepatic histological lesions, including fatty change, hyperaemia, single hepatocyte necrosis, and leukocyte infiltration. Turmeric powder substantially increased antioxidant status and decreased the severity of liver histological lesions in a cadmium-contaminated diet (P <0.5). When 5 g/kg of turmeric powder was added to the cadmium-contaminated food, the deleterious effects of dietary cadmium in Japanese quail were reduced more effectively.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/67853115" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="dd735fc6888b356944185571bc2dc29d" rel="nofollow" data-download="{"attachment_id":78540624,"asset_id":67853115,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/78540624/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="209464586" href="https://damghaniau.academia.edu/JournalofAnimalBiology">Journal of Animal Biology</a><script data-card-contents-for-user="209464586" type="text/json">{"id":209464586,"first_name":"Journal of","last_name":"Animal Biology","domain_name":"damghaniau","page_name":"JournalofAnimalBiology","display_name":"Journal of Animal Biology","profile_url":"https://damghaniau.academia.edu/JournalofAnimalBiology?f_ri=103339","photo":"https://0.academia-photos.com/209464586/69332240/57729599/s65_journal_of.animal_biology.jpg"}</script></span></span></li><li class="js-paper-rank-work_67853115 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="67853115"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 67853115, container: ".js-paper-rank-work_67853115", }); 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$(".js-view-count[data-work-id=67853115]").text(description); $(".js-view-count-work_67853115").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_67853115").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="67853115"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="71437" href="https://www.academia.edu/Documents/in/Liver">Liver</a>, <script data-card-contents-for-ri="71437" type="text/json">{"id":71437,"name":"Liver","url":"https://www.academia.edu/Documents/in/Liver?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="76863" href="https://www.academia.edu/Documents/in/Histopathology">Histopathology</a>, <script data-card-contents-for-ri="76863" type="text/json">{"id":76863,"name":"Histopathology","url":"https://www.academia.edu/Documents/in/Histopathology?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="103339" href="https://www.academia.edu/Documents/in/Antioxidant">Antioxidant</a>, <script data-card-contents-for-ri="103339" type="text/json">{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="213907" href="https://www.academia.edu/Documents/in/Cadmium">Cadmium</a><script data-card-contents-for-ri="213907" type="text/json">{"id":213907,"name":"Cadmium","url":"https://www.academia.edu/Documents/in/Cadmium?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=67853115]'), work: {"id":67853115,"title":"The Effect of Turmeric Powder on the Histology and Antioxidant Status of Japanese Quail liver Exposed to Oral Cadmium","created_at":"2022-01-12T02:34:01.719-08:00","url":"https://www.academia.edu/67853115/The_Effect_of_Turmeric_Powder_on_the_Histology_and_Antioxidant_Status_of_Japanese_Quail_liver_Exposed_to_Oral_Cadmium?f_ri=103339","dom_id":"work_67853115","summary":"Poultry diet contamination with cadmium (Cd) is both important in terms of economic losses due to reduced production and public health. This study aimed to evaluate the effect of turmeric powder (TP) containing a certain amount of curcuminoids (2.96%) on Japanese quail exposed to dietary cadmium. 180 male Japanese quail from 22 to 55 days of age were divided into 6 groups and received, basal diet(BD), BD + 3 g/kg TP, BD + 5 g/kg TP, BD + 100mg/kg Cd, BD + 100 mg/kg Cd and 3 g/kg TP, and BD + 100mg/kg Cd and 5 g/kg TP. Cadmium contaminated diet significantly decreases SOD, CAT, and total antioxidant capacity and increasing MDA concentration in liver tissue. Cadmium induced hepatic histological lesions, including fatty change, hyperaemia, single hepatocyte necrosis, and leukocyte infiltration. Turmeric powder substantially increased antioxidant status and decreased the severity of liver histological lesions in a cadmium-contaminated diet (P \u003c0.5). When 5 g/kg of turmeric powder was added to the cadmium-contaminated food, the deleterious effects of dietary cadmium in Japanese quail were reduced more effectively.","downloadable_attachments":[{"id":78540624,"asset_id":67853115,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":209464586,"first_name":"Journal of","last_name":"Animal Biology","domain_name":"damghaniau","page_name":"JournalofAnimalBiology","display_name":"Journal of Animal Biology","profile_url":"https://damghaniau.academia.edu/JournalofAnimalBiology?f_ri=103339","photo":"https://0.academia-photos.com/209464586/69332240/57729599/s65_journal_of.animal_biology.jpg"}],"research_interests":[{"id":71437,"name":"Liver","url":"https://www.academia.edu/Documents/in/Liver?f_ri=103339","nofollow":false},{"id":76863,"name":"Histopathology","url":"https://www.academia.edu/Documents/in/Histopathology?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false},{"id":213907,"name":"Cadmium","url":"https://www.academia.edu/Documents/in/Cadmium?f_ri=103339","nofollow":false},{"id":220750,"name":"Japanese Quail","url":"https://www.academia.edu/Documents/in/Japanese_Quail?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_79906277" data-work_id="79906277" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/79906277/Rhizophora_mangle_L_red_mangrove_A_species_with_potential_therapeutic_uses">Rhizophora mangle L. (red mangrove): A species with potential therapeutic uses</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Check the properties attributed to medicinal plants is of vital importance as an alternative in the medical therapy and as a source of development of new drugs. Medicinal plants offer a path with great possibilities, an encouraging... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_79906277" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Check the properties attributed to medicinal plants is of vital importance as an alternative in the medical therapy and as a source of development of new drugs. Medicinal plants offer a path with great possibilities, an encouraging alternative for the control of various diseases in man. Mangroves are a resource of great significance for Cuba and the world, mangrove vegetation is represented in this country for four tree species, where Rhizophora mangle L. also known as red mangrove, is now the dominant species. Due to the pharmacological results found in this species as healing, antiseptic, antimicrobial, anti-ulcer, treatment of open wounds, anti-inflammatory, antioxidant, antidiarrheal, insecticide, larvicide among others; it could be an important source of new products aimed at solving health problems of great current relevance, but using this species for drug development has been limited by the damage it can cause to the ecosystem over-exploitation of mangroves. The objective of...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/79906277" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="eadf7f5a3bd5dbb0224a6716f877eac3" rel="nofollow" data-download="{"attachment_id":86464251,"asset_id":79906277,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/86464251/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="13838875" href="https://independent.academia.edu/JournalPharmacyPharmacognosyResJPPRes">Journal Pharmacy Pharmacognosy Res JPPRes</a><script data-card-contents-for-user="13838875" type="text/json">{"id":13838875,"first_name":"Journal Pharmacy Pharmacognosy Res","last_name":"JPPRes","domain_name":"independent","page_name":"JournalPharmacyPharmacognosyResJPPRes","display_name":"Journal Pharmacy Pharmacognosy Res JPPRes","profile_url":"https://independent.academia.edu/JournalPharmacyPharmacognosyResJPPRes?f_ri=103339","photo":"https://gravatar.com/avatar/73db849da28752992bc1b6c420c97630?s=65"}</script></span></span></li><li class="js-paper-rank-work_79906277 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="79906277"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 79906277, container: ".js-paper-rank-work_79906277", }); 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$(".js-view-count[data-work-id=79906277]").text(description); $(".js-view-count-work_79906277").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_79906277").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="79906277"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">14</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="7808" href="https://www.academia.edu/Documents/in/Mangroves">Mangroves</a>, <script data-card-contents-for-ri="7808" type="text/json">{"id":7808,"name":"Mangroves","url":"https://www.academia.edu/Documents/in/Mangroves?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="8991" href="https://www.academia.edu/Documents/in/Wound_Healing">Wound Healing</a>, <script data-card-contents-for-ri="8991" type="text/json">{"id":8991,"name":"Wound Healing","url":"https://www.academia.edu/Documents/in/Wound_Healing?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="13841" href="https://www.academia.edu/Documents/in/Drug_development">Drug development</a>, <script data-card-contents-for-ri="13841" type="text/json">{"id":13841,"name":"Drug development","url":"https://www.academia.edu/Documents/in/Drug_development?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="22354" href="https://www.academia.edu/Documents/in/Mangrove">Mangrove</a><script data-card-contents-for-ri="22354" type="text/json">{"id":22354,"name":"Mangrove","url":"https://www.academia.edu/Documents/in/Mangrove?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=79906277]'), work: {"id":79906277,"title":"Rhizophora mangle L. (red mangrove): A species with potential therapeutic uses","created_at":"2022-05-25T09:56:29.150-07:00","url":"https://www.academia.edu/79906277/Rhizophora_mangle_L_red_mangrove_A_species_with_potential_therapeutic_uses?f_ri=103339","dom_id":"work_79906277","summary":"Check the properties attributed to medicinal plants is of vital importance as an alternative in the medical therapy and as a source of development of new drugs. Medicinal plants offer a path with great possibilities, an encouraging alternative for the control of various diseases in man. Mangroves are a resource of great significance for Cuba and the world, mangrove vegetation is represented in this country for four tree species, where Rhizophora mangle L. also known as red mangrove, is now the dominant species. Due to the pharmacological results found in this species as healing, antiseptic, antimicrobial, anti-ulcer, treatment of open wounds, anti-inflammatory, antioxidant, antidiarrheal, insecticide, larvicide among others; it could be an important source of new products aimed at solving health problems of great current relevance, but using this species for drug development has been limited by the damage it can cause to the ecosystem over-exploitation of mangroves. The objective of...","downloadable_attachments":[{"id":86464251,"asset_id":79906277,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":13838875,"first_name":"Journal Pharmacy Pharmacognosy Res","last_name":"JPPRes","domain_name":"independent","page_name":"JournalPharmacyPharmacognosyResJPPRes","display_name":"Journal Pharmacy Pharmacognosy Res JPPRes","profile_url":"https://independent.academia.edu/JournalPharmacyPharmacognosyResJPPRes?f_ri=103339","photo":"https://gravatar.com/avatar/73db849da28752992bc1b6c420c97630?s=65"}],"research_interests":[{"id":7808,"name":"Mangroves","url":"https://www.academia.edu/Documents/in/Mangroves?f_ri=103339","nofollow":false},{"id":8991,"name":"Wound Healing","url":"https://www.academia.edu/Documents/in/Wound_Healing?f_ri=103339","nofollow":false},{"id":13841,"name":"Drug development","url":"https://www.academia.edu/Documents/in/Drug_development?f_ri=103339","nofollow":false},{"id":22354,"name":"Mangrove","url":"https://www.academia.edu/Documents/in/Mangrove?f_ri=103339","nofollow":false},{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=103339"},{"id":52972,"name":"Insecticides","url":"https://www.academia.edu/Documents/in/Insecticides?f_ri=103339"},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":206285,"name":"Insecticide","url":"https://www.academia.edu/Documents/in/Insecticide?f_ri=103339"},{"id":290433,"name":"Antioxidant Activity","url":"https://www.academia.edu/Documents/in/Antioxidant_Activity?f_ri=103339"},{"id":376418,"name":"Anti Inflammatory","url":"https://www.academia.edu/Documents/in/Anti_Inflammatory?f_ri=103339"},{"id":707585,"name":"Anti Inflammatory Activity","url":"https://www.academia.edu/Documents/in/Anti_Inflammatory_Activity?f_ri=103339"},{"id":1034396,"name":"Antioxidation","url":"https://www.academia.edu/Documents/in/Antioxidation?f_ri=103339"},{"id":2393102,"name":"Rhizophora mangle","url":"https://www.academia.edu/Documents/in/Rhizophora_mangle?f_ri=103339"},{"id":2443237,"name":"Antidiarrheal","url":"https://www.academia.edu/Documents/in/Antidiarrheal?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_70368344" data-work_id="70368344" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/70368344/Radical_Scavenging_Capacity_of_Methanolic_Phillyrea_latifolia_L_Extract_Anthocyanin_and_Phenolic_Acids_Composition_of_Fruits">Radical Scavenging Capacity of Methanolic Phillyrea latifolia L. Extract: Anthocyanin and Phenolic Acids Composition of Fruits</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Radical scavenging capacity of a crude methanolic extract from the fruits of Phillyrea latifolia L., commonly known as green olive tree or mock privet, was investigated with reference to anthocyanin standards, as flavonoids, and phenolic... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_70368344" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Radical scavenging capacity of a crude methanolic extract from the fruits of Phillyrea latifolia L., commonly known as green olive tree or mock privet, was investigated with reference to anthocyanin standards, as flavonoids, and phenolic acid standards, as phenylpropanoids. Characterization with high performance liquid chromatography-diode array detection (HPLC-DAD) indicated the presence of keracyanin, kuromanin, cyanidin, ferulic acid, caffeic acid and rosmarinic acid at amounts of 289.1, 90.4, 191.4, 225.2, 221.2 and 190.1 mg/100 g fresh weight (FW) of fruits, respectively. Chlorogenic and p-coumaric acids were found to exist in lower amounts. Trolox equivalent antioxidant capacity (TEAC) and IC 50 values of the plant extract were found to be 1.8 mM Trolox equivalents (TE)/g FW of fruits and 69.4 µg/mL, respectively, indicating the close radical scavenging activity of the extract to those of keracyanin and p-coumaric acid. The crude methanolic P. latifolia L. fruit extract was seen to be fairly potent in radical scavenging. Total phenolic content (TPC) of the plant extract was found to be 1652.9 mg gallic acid equivalent (GAE)/100 g FW of fruits.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/70368344" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="fa1d9244da20363c445204efb7a0e7ed" rel="nofollow" data-download="{"attachment_id":80152094,"asset_id":70368344,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/80152094/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="26209" href="https://akdeniz.academia.edu/EROLAYRANCI">EROL AYRANCI</a><script data-card-contents-for-user="26209" type="text/json">{"id":26209,"first_name":"EROL","last_name":"AYRANCI","domain_name":"akdeniz","page_name":"EROLAYRANCI","display_name":"EROL AYRANCI","profile_url":"https://akdeniz.academia.edu/EROLAYRANCI?f_ri=103339","photo":"https://0.academia-photos.com/26209/8563/8135/s65_erol.ayranci.jpg"}</script></span></span></li><li class="js-paper-rank-work_70368344 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="70368344"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 70368344, container: ".js-paper-rank-work_70368344", }); 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$(".js-view-count[data-work-id=70368344]").text(description); $(".js-view-count-work_70368344").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_70368344").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="70368344"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">15</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="523" href="https://www.academia.edu/Documents/in/Chemistry">Chemistry</a>, <script data-card-contents-for-ri="523" type="text/json">{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="531" href="https://www.academia.edu/Documents/in/Organic_Chemistry">Organic Chemistry</a>, <script data-card-contents-for-ri="531" type="text/json">{"id":531,"name":"Organic Chemistry","url":"https://www.academia.edu/Documents/in/Organic_Chemistry?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="26327" href="https://www.academia.edu/Documents/in/Medicine">Medicine</a>, <script data-card-contents-for-ri="26327" type="text/json">{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="103339" href="https://www.academia.edu/Documents/in/Antioxidant">Antioxidant</a><script data-card-contents-for-ri="103339" type="text/json">{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=70368344]'), work: {"id":70368344,"title":"Radical Scavenging Capacity of Methanolic Phillyrea latifolia L. Extract: Anthocyanin and Phenolic Acids Composition of Fruits","created_at":"2022-02-03T22:48:50.157-08:00","url":"https://www.academia.edu/70368344/Radical_Scavenging_Capacity_of_Methanolic_Phillyrea_latifolia_L_Extract_Anthocyanin_and_Phenolic_Acids_Composition_of_Fruits?f_ri=103339","dom_id":"work_70368344","summary":"Radical scavenging capacity of a crude methanolic extract from the fruits of Phillyrea latifolia L., commonly known as green olive tree or mock privet, was investigated with reference to anthocyanin standards, as flavonoids, and phenolic acid standards, as phenylpropanoids. Characterization with high performance liquid chromatography-diode array detection (HPLC-DAD) indicated the presence of keracyanin, kuromanin, cyanidin, ferulic acid, caffeic acid and rosmarinic acid at amounts of 289.1, 90.4, 191.4, 225.2, 221.2 and 190.1 mg/100 g fresh weight (FW) of fruits, respectively. Chlorogenic and p-coumaric acids were found to exist in lower amounts. Trolox equivalent antioxidant capacity (TEAC) and IC 50 values of the plant extract were found to be 1.8 mM Trolox equivalents (TE)/g FW of fruits and 69.4 µg/mL, respectively, indicating the close radical scavenging activity of the extract to those of keracyanin and p-coumaric acid. The crude methanolic P. latifolia L. fruit extract was seen to be fairly potent in radical scavenging. Total phenolic content (TPC) of the plant extract was found to be 1652.9 mg gallic acid equivalent (GAE)/100 g FW of fruits.","downloadable_attachments":[{"id":80152094,"asset_id":70368344,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":26209,"first_name":"EROL","last_name":"AYRANCI","domain_name":"akdeniz","page_name":"EROLAYRANCI","display_name":"EROL AYRANCI","profile_url":"https://akdeniz.academia.edu/EROLAYRANCI?f_ri=103339","photo":"https://0.academia-photos.com/26209/8563/8135/s65_erol.ayranci.jpg"}],"research_interests":[{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=103339","nofollow":false},{"id":531,"name":"Organic Chemistry","url":"https://www.academia.edu/Documents/in/Organic_Chemistry?f_ri=103339","nofollow":false},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false},{"id":112334,"name":"Methanol","url":"https://www.academia.edu/Documents/in/Methanol?f_ri=103339"},{"id":123230,"name":"Regression Analysis","url":"https://www.academia.edu/Documents/in/Regression_Analysis?f_ri=103339"},{"id":160814,"name":"Fruit","url":"https://www.academia.edu/Documents/in/Fruit?f_ri=103339"},{"id":236795,"name":"Anthocyanins","url":"https://www.academia.edu/Documents/in/Anthocyanins?f_ri=103339"},{"id":246560,"name":"High Pressure Liquid Chromatography","url":"https://www.academia.edu/Documents/in/High_Pressure_Liquid_Chromatography?f_ri=103339"},{"id":328449,"name":"Molecules","url":"https://www.academia.edu/Documents/in/Molecules?f_ri=103339"},{"id":354056,"name":"Plant extracts","url":"https://www.academia.edu/Documents/in/Plant_extracts?f_ri=103339"},{"id":1207452,"name":"Anthocyanin","url":"https://www.academia.edu/Documents/in/Anthocyanin?f_ri=103339"},{"id":1390922,"name":"Olea","url":"https://www.academia.edu/Documents/in/Olea?f_ri=103339"},{"id":2546050,"name":"Phenolic Acid","url":"https://www.academia.edu/Documents/in/Phenolic_Acid?f_ri=103339"},{"id":3998808,"name":"Phenylpropanoid","url":"https://www.academia.edu/Documents/in/Phenylpropanoid?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_13069915" data-work_id="13069915" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/13069915/Green_synthesis_and_biological_evaluation_of_some_novel_azoles_as_antimicrobial_agents">Green synthesis and biological evaluation of some novel azoles as antimicrobial agents</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">In this study, we describe a green and simple procedure for the synthesis of steroidal 2Hpyrans 4-6 using chitosan as an eco-friendly heterogeneous catalyst. The synthesized compounds were characterized by IR, 1 H NMR, 13 C NMR, MS and... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_13069915" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">In this study, we describe a green and simple procedure for the synthesis of steroidal 2Hpyrans 4-6 using chitosan as an eco-friendly heterogeneous catalyst. The synthesized compounds were characterized by IR, 1 H NMR, 13 C NMR, MS and analytical data. These compounds were tested in vitro against two cancer cell lines [HeLa (cervical) and Jurkat (leukemia)] and one normal cell line (PBMC). The compounds exhibited moderate to good activity against the two human cancer cell lines and were less toxic against the non-cancer cell line. In addition, the synthesized compounds were tested for their in vitro antioxidant activity by 1,1-diphenylpicrylhydrazyl method in which compounds 4 and 6 exhibited good antioxidant activity. This study provided a new molecular scaffold for the further development of anticancer as well as antioxidant agents.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/13069915" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="38de340636e2173d3f93853920368f12" rel="nofollow" data-download="{"attachment_id":45716073,"asset_id":13069915,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/45716073/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="32314012" href="https://kedarunipune.academia.edu/SharadShelke">Sharad Shelke</a><script data-card-contents-for-user="32314012" type="text/json">{"id":32314012,"first_name":"Sharad","last_name":"Shelke","domain_name":"kedarunipune","page_name":"SharadShelke","display_name":"Sharad Shelke","profile_url":"https://kedarunipune.academia.edu/SharadShelke?f_ri=103339","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_13069915 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="13069915"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 13069915, container: ".js-paper-rank-work_13069915", }); 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$(".js-view-count[data-work-id=13069915]").text(description); $(".js-view-count-work_13069915").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_13069915").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="13069915"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">15</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="523" href="https://www.academia.edu/Documents/in/Chemistry">Chemistry</a>, <script data-card-contents-for-ri="523" type="text/json">{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="531" href="https://www.academia.edu/Documents/in/Organic_Chemistry">Organic Chemistry</a>, <script data-card-contents-for-ri="531" type="text/json">{"id":531,"name":"Organic Chemistry","url":"https://www.academia.edu/Documents/in/Organic_Chemistry?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3408" href="https://www.academia.edu/Documents/in/Green_Chemistry">Green Chemistry</a>, <script data-card-contents-for-ri="3408" type="text/json">{"id":3408,"name":"Green Chemistry","url":"https://www.academia.edu/Documents/in/Green_Chemistry?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="9130" href="https://www.academia.edu/Documents/in/Chitosan">Chitosan</a><script data-card-contents-for-ri="9130" type="text/json">{"id":9130,"name":"Chitosan","url":"https://www.academia.edu/Documents/in/Chitosan?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=13069915]'), work: {"id":13069915,"title":"Green synthesis and biological evaluation of some novel azoles as antimicrobial agents","created_at":"2015-06-18T03:20:18.340-07:00","url":"https://www.academia.edu/13069915/Green_synthesis_and_biological_evaluation_of_some_novel_azoles_as_antimicrobial_agents?f_ri=103339","dom_id":"work_13069915","summary":"In this study, we describe a green and simple procedure for the synthesis of steroidal 2Hpyrans 4-6 using chitosan as an eco-friendly heterogeneous catalyst. The synthesized compounds were characterized by IR, 1 H NMR, 13 C NMR, MS and analytical data. These compounds were tested in vitro against two cancer cell lines [HeLa (cervical) and Jurkat (leukemia)] and one normal cell line (PBMC). The compounds exhibited moderate to good activity against the two human cancer cell lines and were less toxic against the non-cancer cell line. In addition, the synthesized compounds were tested for their in vitro antioxidant activity by 1,1-diphenylpicrylhydrazyl method in which compounds 4 and 6 exhibited good antioxidant activity. This study provided a new molecular scaffold for the further development of anticancer as well as antioxidant agents.","downloadable_attachments":[{"id":45716073,"asset_id":13069915,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":32314012,"first_name":"Sharad","last_name":"Shelke","domain_name":"kedarunipune","page_name":"SharadShelke","display_name":"Sharad Shelke","profile_url":"https://kedarunipune.academia.edu/SharadShelke?f_ri=103339","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=103339","nofollow":false},{"id":531,"name":"Organic Chemistry","url":"https://www.academia.edu/Documents/in/Organic_Chemistry?f_ri=103339","nofollow":false},{"id":3408,"name":"Green Chemistry","url":"https://www.academia.edu/Documents/in/Green_Chemistry?f_ri=103339","nofollow":false},{"id":9130,"name":"Chitosan","url":"https://www.academia.edu/Documents/in/Chitosan?f_ri=103339","nofollow":false},{"id":15639,"name":"Ultrasound","url":"https://www.academia.edu/Documents/in/Ultrasound?f_ri=103339"},{"id":28235,"name":"Multidisciplinary","url":"https://www.academia.edu/Documents/in/Multidisciplinary?f_ri=103339"},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":111007,"name":"Antimicrobial activity","url":"https://www.academia.edu/Documents/in/Antimicrobial_activity?f_ri=103339"},{"id":118812,"name":"Ultrasonics","url":"https://www.academia.edu/Documents/in/Ultrasonics?f_ri=103339"},{"id":215543,"name":"Antifungal Activity","url":"https://www.academia.edu/Documents/in/Antifungal_Activity?f_ri=103339"},{"id":263843,"name":"Anticancer","url":"https://www.academia.edu/Documents/in/Anticancer?f_ri=103339"},{"id":439473,"name":"Microwaves","url":"https://www.academia.edu/Documents/in/Microwaves?f_ri=103339"},{"id":561014,"name":"Microbial Sensitivity Tests","url":"https://www.academia.edu/Documents/in/Microbial_Sensitivity_Tests?f_ri=103339"},{"id":728493,"name":"Bioorganic and medicinal Chemistry","url":"https://www.academia.edu/Documents/in/Bioorganic_and_medicinal_Chemistry?f_ri=103339"},{"id":801411,"name":"Triazoles","url":"https://www.academia.edu/Documents/in/Triazoles?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_79601955" data-work_id="79601955" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/79601955/The_antioxidant_components_of_milk_and_their_role_in_processing_ripening_and_storage_Functional_food">The antioxidant components of milk and their role in processing, ripening, and storage: Functional food</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The current rate of population growth is so fast that, to feed this massive population, a 2-fold increase in land is required for the production of quality food. Improved dietary products such as milk and its products with antioxidant... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_79601955" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The current rate of population growth is so fast that, to feed this massive population, a 2-fold increase in land is required for the production of quality food. Improved dietary products such as milk and its products with antioxidant properties and functional foods of animal origin have been utilized to prevent chronic diseases. The designer milk contains low fat and less lactose, more protein, modified level of fatty acids, and desired amino acid profiles. The importance of milk and its products is due to the presence of protein, bioactive peptides, conjugated linoleic acid, omega-3 fatty acid, Vitamin D, selenium, and calcium. These constituents are present in milk product, play a key role in the physiological activities in human bodies, and act as anti-inflammatory, anti-tumor, antioxidant, hypocholesterolemic, immune boosting, and antimicrobial activities. Consumer awareness regarding benefits of designer foods such as milk and its products is almost non-existent worldwide and needs to be established to reach the benefits of designer food technologies in the near future. The main objective of this review was to collect data on the antioxidant properties of milk and its constituents which keep milk-derived products safe and preserved.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/79601955" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="ff4485c327bab77b34d624ed40a36a9a" rel="nofollow" data-download="{"attachment_id":86260819,"asset_id":79601955,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/86260819/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="31543375" href="https://independent.academia.edu/RahmanUllah5">Rahman Ullah</a><script data-card-contents-for-user="31543375" type="text/json">{"id":31543375,"first_name":"Rahman","last_name":"Ullah","domain_name":"independent","page_name":"RahmanUllah5","display_name":"Rahman Ullah","profile_url":"https://independent.academia.edu/RahmanUllah5?f_ri=103339","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_79601955 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="79601955"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 79601955, container: ".js-paper-rank-work_79601955", }); });</script></li><li class="js-percentile-work_79601955 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 79601955; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_79601955"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_79601955 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="79601955"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 79601955; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=79601955]").text(description); $(".js-view-count-work_79601955").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_79601955").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="79601955"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">17</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="1040" href="https://www.academia.edu/Documents/in/Food_Science">Food Science</a>, <script data-card-contents-for-ri="1040" type="text/json">{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="2302" href="https://www.academia.edu/Documents/in/Nutraceuticals">Nutraceuticals</a>, <script data-card-contents-for-ri="2302" type="text/json">{"id":2302,"name":"Nutraceuticals","url":"https://www.academia.edu/Documents/in/Nutraceuticals?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="7710" href="https://www.academia.edu/Documents/in/Biology">Biology</a>, <script data-card-contents-for-ri="7710" type="text/json">{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="16288" href="https://www.academia.edu/Documents/in/Public_Health">Public Health</a><script data-card-contents-for-ri="16288" type="text/json">{"id":16288,"name":"Public Health","url":"https://www.academia.edu/Documents/in/Public_Health?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=79601955]'), work: {"id":79601955,"title":"The antioxidant components of milk and their role in processing, ripening, and storage: Functional food","created_at":"2022-05-21T12:03:15.772-07:00","url":"https://www.academia.edu/79601955/The_antioxidant_components_of_milk_and_their_role_in_processing_ripening_and_storage_Functional_food?f_ri=103339","dom_id":"work_79601955","summary":"The current rate of population growth is so fast that, to feed this massive population, a 2-fold increase in land is required for the production of quality food. Improved dietary products such as milk and its products with antioxidant properties and functional foods of animal origin have been utilized to prevent chronic diseases. The designer milk contains low fat and less lactose, more protein, modified level of fatty acids, and desired amino acid profiles. The importance of milk and its products is due to the presence of protein, bioactive peptides, conjugated linoleic acid, omega-3 fatty acid, Vitamin D, selenium, and calcium. These constituents are present in milk product, play a key role in the physiological activities in human bodies, and act as anti-inflammatory, anti-tumor, antioxidant, hypocholesterolemic, immune boosting, and antimicrobial activities. Consumer awareness regarding benefits of designer foods such as milk and its products is almost non-existent worldwide and needs to be established to reach the benefits of designer food technologies in the near future. The main objective of this review was to collect data on the antioxidant properties of milk and its constituents which keep milk-derived products safe and preserved.","downloadable_attachments":[{"id":86260819,"asset_id":79601955,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":31543375,"first_name":"Rahman","last_name":"Ullah","domain_name":"independent","page_name":"RahmanUllah5","display_name":"Rahman Ullah","profile_url":"https://independent.academia.edu/RahmanUllah5?f_ri=103339","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=103339","nofollow":false},{"id":2302,"name":"Nutraceuticals","url":"https://www.academia.edu/Documents/in/Nutraceuticals?f_ri=103339","nofollow":false},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=103339","nofollow":false},{"id":16288,"name":"Public Health","url":"https://www.academia.edu/Documents/in/Public_Health?f_ri=103339","nofollow":false},{"id":22298,"name":"Veterinary public health","url":"https://www.academia.edu/Documents/in/Veterinary_public_health?f_ri=103339"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=103339"},{"id":31632,"name":"Food Microbiology","url":"https://www.academia.edu/Documents/in/Food_Microbiology?f_ri=103339"},{"id":42955,"name":"Dairy Science and Technology","url":"https://www.academia.edu/Documents/in/Dairy_Science_and_Technology?f_ri=103339"},{"id":51369,"name":"Functional Foods","url":"https://www.academia.edu/Documents/in/Functional_Foods?f_ri=103339"},{"id":52445,"name":"Milk Technology","url":"https://www.academia.edu/Documents/in/Milk_Technology?f_ri=103339"},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":181926,"name":"Dairy","url":"https://www.academia.edu/Documents/in/Dairy?f_ri=103339"},{"id":198973,"name":"Livestock Products Technology","url":"https://www.academia.edu/Documents/in/Livestock_Products_Technology?f_ri=103339"},{"id":205742,"name":"Milk products","url":"https://www.academia.edu/Documents/in/Milk_products?f_ri=103339"},{"id":251829,"name":"Dairy Technology","url":"https://www.academia.edu/Documents/in/Dairy_Technology?f_ri=103339"},{"id":521881,"name":"World Health Organization","url":"https://www.academia.edu/Documents/in/World_Health_Organization?f_ri=103339"},{"id":559553,"name":"Dairy Products","url":"https://www.academia.edu/Documents/in/Dairy_Products?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_74237863" data-work_id="74237863" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/74237863/In_vitro_evaluation_of_antioxidant_potentiality_and_estimation_of_total_phenolic_and_flavonoid_content_of_the_whole_stem_of_Coffea_benghalensis_B_Heyne_ex_Schult">In vitro evaluation of antioxidant potentiality and estimation of total phenolic and flavonoid content of the whole stem of Coffea benghalensis B. Heyne ex Schult</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">This study was carried out for the first time to evaluate the antioxidant properties and total phenolic and flavonoid content of the methanolic extract along with its organic and aqueous soluble fractions of the whole stem of Coffea... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_74237863" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">This study was carried out for the first time to evaluate the antioxidant properties and total phenolic and flavonoid content of the methanolic extract along with its organic and aqueous soluble fractions of the whole stem of Coffea benghalensis growing in Bangladesh. For evaluation of antioxidant properties DPPH scavenging assay, ferric reducing capacity, hydroxyl radical scavenging assay and phospho molybdenum assay was used. In the DPPH free radical scavenging assay, the ethyl acetate soluble fraction of the crude methanol extract revealed the highest free radical and hydroxyl radical scavenging activity with IC50 value of 3.22 ± 0.17 μg/ml and 12.88 ± 0.305 μg/ml, respectively while the standard BHT was 4.39 ± 0.02 μg/ml and 9.38 ± 0.075 μg/ml, respectively. All the test samples and the standard BHT exhibited good linear relationship in the ferric reducing capacity and phospho molybdenum assay. Also, the test samples showed significant activities in the ferric reducing capacity ...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/74237863" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="f7b104a701f14abbc437719a48a1d166" rel="nofollow" data-download="{"attachment_id":82458121,"asset_id":74237863,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/82458121/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="186339611" href="https://worddetail.academia.edu/AdeebaAnjum">Adeeba Anjum</a><script data-card-contents-for-user="186339611" type="text/json">{"id":186339611,"first_name":"Adeeba","last_name":"Anjum","domain_name":"worddetail","page_name":"AdeebaAnjum","display_name":"Adeeba Anjum","profile_url":"https://worddetail.academia.edu/AdeebaAnjum?f_ri=103339","photo":"https://0.academia-photos.com/186339611/54538912/42688801/s65_adeeba.anjum.png"}</script></span></span></li><li class="js-paper-rank-work_74237863 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="74237863"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 74237863, container: ".js-paper-rank-work_74237863", }); 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$(".js-view-count[data-work-id=74237863]").text(description); $(".js-view-count-work_74237863").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_74237863").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="74237863"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">8</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="140" href="https://www.academia.edu/Documents/in/Pharmacology">Pharmacology</a>, <script data-card-contents-for-ri="140" type="text/json">{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="523" href="https://www.academia.edu/Documents/in/Chemistry">Chemistry</a>, <script data-card-contents-for-ri="523" type="text/json">{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="2803" href="https://www.academia.edu/Documents/in/Natural_Products_Chemistry">Natural Products Chemistry</a>, <script data-card-contents-for-ri="2803" type="text/json">{"id":2803,"name":"Natural Products Chemistry","url":"https://www.academia.edu/Documents/in/Natural_Products_Chemistry?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="23389" href="https://www.academia.edu/Documents/in/Pharmacognosy_and_Phytochemistry">Pharmacognosy and Phytochemistry</a><script data-card-contents-for-ri="23389" type="text/json">{"id":23389,"name":"Pharmacognosy and Phytochemistry","url":"https://www.academia.edu/Documents/in/Pharmacognosy_and_Phytochemistry?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=74237863]'), work: {"id":74237863,"title":"In vitro evaluation of antioxidant potentiality and estimation of total phenolic and flavonoid content of the whole stem of Coffea benghalensis B. Heyne ex Schult","created_at":"2022-03-21T10:42:56.365-07:00","url":"https://www.academia.edu/74237863/In_vitro_evaluation_of_antioxidant_potentiality_and_estimation_of_total_phenolic_and_flavonoid_content_of_the_whole_stem_of_Coffea_benghalensis_B_Heyne_ex_Schult?f_ri=103339","dom_id":"work_74237863","summary":"This study was carried out for the first time to evaluate the antioxidant properties and total phenolic and flavonoid content of the methanolic extract along with its organic and aqueous soluble fractions of the whole stem of Coffea benghalensis growing in Bangladesh. For evaluation of antioxidant properties DPPH scavenging assay, ferric reducing capacity, hydroxyl radical scavenging assay and phospho molybdenum assay was used. In the DPPH free radical scavenging assay, the ethyl acetate soluble fraction of the crude methanol extract revealed the highest free radical and hydroxyl radical scavenging activity with IC50 value of 3.22 ± 0.17 μg/ml and 12.88 ± 0.305 μg/ml, respectively while the standard BHT was 4.39 ± 0.02 μg/ml and 9.38 ± 0.075 μg/ml, respectively. All the test samples and the standard BHT exhibited good linear relationship in the ferric reducing capacity and phospho molybdenum assay. Also, the test samples showed significant activities in the ferric reducing capacity ...","downloadable_attachments":[{"id":82458121,"asset_id":74237863,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":186339611,"first_name":"Adeeba","last_name":"Anjum","domain_name":"worddetail","page_name":"AdeebaAnjum","display_name":"Adeeba Anjum","profile_url":"https://worddetail.academia.edu/AdeebaAnjum?f_ri=103339","photo":"https://0.academia-photos.com/186339611/54538912/42688801/s65_adeeba.anjum.png"}],"research_interests":[{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology?f_ri=103339","nofollow":false},{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=103339","nofollow":false},{"id":2803,"name":"Natural Products Chemistry","url":"https://www.academia.edu/Documents/in/Natural_Products_Chemistry?f_ri=103339","nofollow":false},{"id":23389,"name":"Pharmacognosy and Phytochemistry","url":"https://www.academia.edu/Documents/in/Pharmacognosy_and_Phytochemistry?f_ri=103339","nofollow":false},{"id":26701,"name":"Phytopharmacology","url":"https://www.academia.edu/Documents/in/Phytopharmacology?f_ri=103339"},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":169186,"name":"Herbal and phyto pharmaceutical drug development","url":"https://www.academia.edu/Documents/in/Herbal_and_phyto_pharmaceutical_drug_development?f_ri=103339"},{"id":2750513,"name":"Free Radical Scavenging","url":"https://www.academia.edu/Documents/in/Free_Radical_Scavenging?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_49308993" data-work_id="49308993" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/49308993/Antibacterial_antioxidant_and_neuroprotective_activities_of_crude_extract_from_the_endophytic_fungus_Fusarium_sp_isolate_OQ_Fus_2_F_from_Euphorbia_sp_plant">Antibacterial, antioxidant and neuroprotective activities of crude extract from the endophytic fungus Fusarium sp. isolate OQ-Fus-2-F from Euphorbia sp. plant</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Context: Human life is contested with the emergence of new infectious diseases and antibiotic-resistant pathogens, cellular deterioration due to oxidative stress, and age-related neurodegenerative disorders. Aims: To evaluate the... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_49308993" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Context: Human life is contested with the emergence of new infectious diseases and antibiotic-resistant pathogens, cellular deterioration due to oxidative stress, and age-related neurodegenerative disorders.<br /><br />Aims: To evaluate the antibacterial, antioxidant, and acetylcholinesterase inhibitory activities of crude extract from the endophytic fungus Fusarium sp. isolate OQ-Fus-2-F as a basis for medical application.<br /><br />Methods: Fusarium sp. isolate OQ-Fus-2-F was isolated from the stem of Euphorbia sp. plant. It was identified morphologically and based on 18S rRNA gene partial sequence. The isolated was cultivated in a malt extract glucose medium. Cell filtrate was extracted with ethyl acetate, and the crude extract was dried in vacuum. The crude extract was assessed for its antimicrobial activity through agar diffusion and micro-broth dilution assays; antioxidant activity was measured using DPPH and ABTS methods, and the anticholinergic activity was evaluated in terms of inhibition in acetylcholinesterase (AChE) activity.<br /><br />Results: Crude extract of Fusarium sp. isolate OQ-Fus-2-F was more potent in inhibiting the growth of B. subtilis with a MIC value of 125 µg/mL. Its antioxidant activity was highly detected in ABTS than DPPH assay with IC50 values 37.5 ± 3.5 µg/mL and 191.3 ± 17.6 µg/mL, respectively. Moreover, the extract inhibited the AChE activity with IC50 177.0 ± 13.7 µg/mL.<br /><br />Conclusions: Crude extract of Fusarium sp. isolate OQ-Fus-2-F has potential biomedical applications as it contains secondary metabolites with antimicrobial, antioxidant, and neuroprotective activates.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/49308993" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="8eaf3d9975be20548815504b1e9aa562" rel="nofollow" data-download="{"attachment_id":67688200,"asset_id":49308993,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/67688200/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="13838875" href="https://independent.academia.edu/JournalPharmacyPharmacognosyResJPPRes">Journal Pharmacy Pharmacognosy Res JPPRes</a><script data-card-contents-for-user="13838875" type="text/json">{"id":13838875,"first_name":"Journal Pharmacy Pharmacognosy Res","last_name":"JPPRes","domain_name":"independent","page_name":"JournalPharmacyPharmacognosyResJPPRes","display_name":"Journal Pharmacy Pharmacognosy Res JPPRes","profile_url":"https://independent.academia.edu/JournalPharmacyPharmacognosyResJPPRes?f_ri=103339","photo":"https://gravatar.com/avatar/73db849da28752992bc1b6c420c97630?s=65"}</script></span></span></li><li class="js-paper-rank-work_49308993 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="49308993"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 49308993, container: ".js-paper-rank-work_49308993", }); 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$(".js-view-count[data-work-id=49308993]").text(description); $(".js-view-count-work_49308993").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_49308993").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="49308993"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">16</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="3776" href="https://www.academia.edu/Documents/in/Alzheimers_Disease">Alzheimer's Disease</a>, <script data-card-contents-for-ri="3776" type="text/json">{"id":3776,"name":"Alzheimer's Disease","url":"https://www.academia.edu/Documents/in/Alzheimers_Disease?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="51711" href="https://www.academia.edu/Documents/in/Antioxidants">Antioxidants</a>, <script data-card-contents-for-ri="51711" type="text/json">{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="73618" href="https://www.academia.edu/Documents/in/Fusarium">Fusarium</a>, <script data-card-contents-for-ri="73618" type="text/json">{"id":73618,"name":"Fusarium","url":"https://www.academia.edu/Documents/in/Fusarium?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="103339" href="https://www.academia.edu/Documents/in/Antioxidant">Antioxidant</a><script data-card-contents-for-ri="103339" type="text/json">{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=49308993]'), work: {"id":49308993,"title":"Antibacterial, antioxidant and neuroprotective activities of crude extract from the endophytic fungus Fusarium sp. isolate OQ-Fus-2-F from Euphorbia sp. plant","created_at":"2021-06-20T08:49:52.860-07:00","url":"https://www.academia.edu/49308993/Antibacterial_antioxidant_and_neuroprotective_activities_of_crude_extract_from_the_endophytic_fungus_Fusarium_sp_isolate_OQ_Fus_2_F_from_Euphorbia_sp_plant?f_ri=103339","dom_id":"work_49308993","summary":"Context: Human life is contested with the emergence of new infectious diseases and antibiotic-resistant pathogens, cellular deterioration due to oxidative stress, and age-related neurodegenerative disorders.\n\nAims: To evaluate the antibacterial, antioxidant, and acetylcholinesterase inhibitory activities of crude extract from the endophytic fungus Fusarium sp. isolate OQ-Fus-2-F as a basis for medical application.\n\nMethods: Fusarium sp. isolate OQ-Fus-2-F was isolated from the stem of Euphorbia sp. plant. It was identified morphologically and based on 18S rRNA gene partial sequence. The isolated was cultivated in a malt extract glucose medium. Cell filtrate was extracted with ethyl acetate, and the crude extract was dried in vacuum. The crude extract was assessed for its antimicrobial activity through agar diffusion and micro-broth dilution assays; antioxidant activity was measured using DPPH and ABTS methods, and the anticholinergic activity was evaluated in terms of inhibition in acetylcholinesterase (AChE) activity.\n\nResults: Crude extract of Fusarium sp. isolate OQ-Fus-2-F was more potent in inhibiting the growth of B. subtilis with a MIC value of 125 µg/mL. Its antioxidant activity was highly detected in ABTS than DPPH assay with IC50 values 37.5 ± 3.5 µg/mL and 191.3 ± 17.6 µg/mL, respectively. Moreover, the extract inhibited the AChE activity with IC50 177.0 ± 13.7 µg/mL.\n\nConclusions: Crude extract of Fusarium sp. isolate OQ-Fus-2-F has potential biomedical applications as it contains secondary metabolites with antimicrobial, antioxidant, and neuroprotective activates.","downloadable_attachments":[{"id":67688200,"asset_id":49308993,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":13838875,"first_name":"Journal Pharmacy Pharmacognosy Res","last_name":"JPPRes","domain_name":"independent","page_name":"JournalPharmacyPharmacognosyResJPPRes","display_name":"Journal Pharmacy Pharmacognosy Res JPPRes","profile_url":"https://independent.academia.edu/JournalPharmacyPharmacognosyResJPPRes?f_ri=103339","photo":"https://gravatar.com/avatar/73db849da28752992bc1b6c420c97630?s=65"}],"research_interests":[{"id":3776,"name":"Alzheimer's Disease","url":"https://www.academia.edu/Documents/in/Alzheimers_Disease?f_ri=103339","nofollow":false},{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=103339","nofollow":false},{"id":73618,"name":"Fusarium","url":"https://www.academia.edu/Documents/in/Fusarium?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false},{"id":120646,"name":"Acetylcholinesterase","url":"https://www.academia.edu/Documents/in/Acetylcholinesterase?f_ri=103339"},{"id":170762,"name":"Natural antioxidants","url":"https://www.academia.edu/Documents/in/Natural_antioxidants?f_ri=103339"},{"id":290432,"name":"Antibacterial activity","url":"https://www.academia.edu/Documents/in/Antibacterial_activity?f_ri=103339"},{"id":290433,"name":"Antioxidant Activity","url":"https://www.academia.edu/Documents/in/Antioxidant_Activity?f_ri=103339"},{"id":361229,"name":"Alzheimer Dementia","url":"https://www.academia.edu/Documents/in/Alzheimer_Dementia?f_ri=103339"},{"id":661658,"name":"DPPH method","url":"https://www.academia.edu/Documents/in/DPPH_method?f_ri=103339"},{"id":765952,"name":"ABTS","url":"https://www.academia.edu/Documents/in/ABTS?f_ri=103339"},{"id":995005,"name":"Alzheimers Disease","url":"https://www.academia.edu/Documents/in/Alzheimers_Disease-1?f_ri=103339"},{"id":1009970,"name":"Acetylcholinesterase Inhibitors","url":"https://www.academia.edu/Documents/in/Acetylcholinesterase_Inhibitors?f_ri=103339"},{"id":1120234,"name":"Alzheimer Disease","url":"https://www.academia.edu/Documents/in/Alzheimer_Disease?f_ri=103339"},{"id":1788609,"name":"Fusarium Spp","url":"https://www.academia.edu/Documents/in/Fusarium_Spp?f_ri=103339"},{"id":1953419,"name":"Neuroprotective Agents","url":"https://www.academia.edu/Documents/in/Neuroprotective_Agents?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_35549793 coauthored" data-work_id="35549793" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/35549793/Determination_of_Total_Phenolic_Content_and_Antioxidant_Activities_from_Extract_of_the_Leaf_Fruit_Skin_and_Stem_Bark_of_Garcinia_cowa_Roxb">Determination of Total Phenolic Content and Antioxidant Activities from Extract of the Leaf, Fruit Skin and Stem Bark of Garcinia cowa Roxb</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Leaves and fruits of Garcinia cowa Roxb have been used as spices in Indonesia especially in Minangkabau tribes. It is also used in traditional folk medicine for indigestion, improvement of blood circulation, and an expectorant. G. cowa... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_35549793" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Leaves and fruits of Garcinia cowa Roxb have been used as spices in Indonesia especially in Minangkabau tribes. It is also used in traditional folk medicine for indigestion, improvement of blood circulation, and an expectorant. G. cowa Roxb contains phenolic compounds which had activity as antioxidant. The purpose of this research is to know the total phenolic content of ethanol extract of the leaf, rind, and stem bark of G. cowa Roxb by using Folin-Ciocalteu assay and to know its antioxidant activities by using FRAP (Ferric Reducing Antioxidant Power) assay. The result of the research found that the total phenolic content of ethanol extract of the leaves, rinds, and stem bark of G. cowa Roxb. were 17.172, 9.263 and 20.040 mg/100 gram, respectively, and its antioxidant activities were 25.968, 25.137 and 26.837 mmol Fe(II)/100 gram, respectively, and antioxidant activities of Gallic acid which was used as a reference standard was 9.338 mmol Fe(II)/100 gram.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/35549793" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="c198a8916f3a23453e233f22ac54ecbf" rel="nofollow" data-download="{"attachment_id":55415175,"asset_id":35549793,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/55415175/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="58794132" href="https://independent.academia.edu/IJPSMJournal">IJPSM Journal</a><script data-card-contents-for-user="58794132" type="text/json">{"id":58794132,"first_name":"IJPSM","last_name":"Journal","domain_name":"independent","page_name":"IJPSMJournal","display_name":"IJPSM Journal","profile_url":"https://independent.academia.edu/IJPSMJournal?f_ri=103339","photo":"https://0.academia-photos.com/58794132/15379334/16018149/s65_ijpsm.journal.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-35549793">+1</span><div class="hidden js-additional-users-35549793"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://unand.academia.edu/HarrizulRivai">Harrizul Rivai</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-35549793'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-35549793').html(); } } new HoverPopover(popoverSettings); })();</script></li><li class="js-paper-rank-work_35549793 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="35549793"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 35549793, container: ".js-paper-rank-work_35549793", }); });</script></li><li class="js-percentile-work_35549793 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 35549793; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_35549793"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_35549793 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="35549793"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 35549793; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=35549793]").text(description); $(".js-view-count-work_35549793").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_35549793").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="35549793"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">6</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="656" href="https://www.academia.edu/Documents/in/Pharmacy">Pharmacy</a>, <script data-card-contents-for-ri="656" type="text/json">{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="51711" href="https://www.academia.edu/Documents/in/Antioxidants">Antioxidants</a>, <script data-card-contents-for-ri="51711" type="text/json">{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="103339" href="https://www.academia.edu/Documents/in/Antioxidant">Antioxidant</a>, <script data-card-contents-for-ri="103339" type="text/json">{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="347949" href="https://www.academia.edu/Documents/in/Phenolic_Compounds">Phenolic Compounds</a><script data-card-contents-for-ri="347949" type="text/json">{"id":347949,"name":"Phenolic Compounds","url":"https://www.academia.edu/Documents/in/Phenolic_Compounds?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=35549793]'), work: {"id":35549793,"title":"Determination of Total Phenolic Content and Antioxidant Activities from Extract of the Leaf, Fruit Skin and Stem Bark of Garcinia cowa Roxb","created_at":"2018-01-01T00:25:32.227-08:00","url":"https://www.academia.edu/35549793/Determination_of_Total_Phenolic_Content_and_Antioxidant_Activities_from_Extract_of_the_Leaf_Fruit_Skin_and_Stem_Bark_of_Garcinia_cowa_Roxb?f_ri=103339","dom_id":"work_35549793","summary":"Leaves and fruits of Garcinia cowa Roxb have been used as spices in Indonesia especially in Minangkabau tribes. It is also used in traditional folk medicine for indigestion, improvement of blood circulation, and an expectorant. G. cowa Roxb contains phenolic compounds which had activity as antioxidant. The purpose of this research is to know the total phenolic content of ethanol extract of the leaf, rind, and stem bark of G. cowa Roxb by using Folin-Ciocalteu assay and to know its antioxidant activities by using FRAP (Ferric Reducing Antioxidant Power) assay. The result of the research found that the total phenolic content of ethanol extract of the leaves, rinds, and stem bark of G. cowa Roxb. were 17.172, 9.263 and 20.040 mg/100 gram, respectively, and its antioxidant activities were 25.968, 25.137 and 26.837 mmol Fe(II)/100 gram, respectively, and antioxidant activities of Gallic acid which was used as a reference standard was 9.338 mmol Fe(II)/100 gram.","downloadable_attachments":[{"id":55415175,"asset_id":35549793,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":58794132,"first_name":"IJPSM","last_name":"Journal","domain_name":"independent","page_name":"IJPSMJournal","display_name":"IJPSM Journal","profile_url":"https://independent.academia.edu/IJPSMJournal?f_ri=103339","photo":"https://0.academia-photos.com/58794132/15379334/16018149/s65_ijpsm.journal.jpg"},{"id":18025812,"first_name":"Harrizul","last_name":"Rivai","domain_name":"unand","page_name":"HarrizulRivai","display_name":"Harrizul Rivai","profile_url":"https://unand.academia.edu/HarrizulRivai?f_ri=103339","photo":"https://0.academia-photos.com/18025812/7086101/7984732/s65_harrizul.rivai.jpg_oh_a15c147a697bbcbe77f92d817772d485_oe_556b60a4___gda___1432501653_6e3ff50e0fa5164baf3216b1437b16c1"}],"research_interests":[{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy?f_ri=103339","nofollow":false},{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false},{"id":347949,"name":"Phenolic Compounds","url":"https://www.academia.edu/Documents/in/Phenolic_Compounds?f_ri=103339","nofollow":false},{"id":1169391,"name":"Folin-Ciocalteu Method","url":"https://www.academia.edu/Documents/in/Folin-Ciocalteu_Method?f_ri=103339"},{"id":1192323,"name":"FRAP Assay","url":"https://www.academia.edu/Documents/in/FRAP_Assay?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_29357307 coauthored" data-work_id="29357307" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/29357307/Freezability_of_water_buffalo_bull_Bubalus_bubalis_spermatozoa_is_improved_with_the_addition_of_curcumin_diferuoyl_methane_in_semen_extender">Freezability of water buffalo bull (Bubalus bubalis) spermatozoa is improved with the addition of curcumin (diferuoyl methane) in semen extender</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Effects of curcumin as antioxidant in extender were evaluated on freezability of buffalo spermatozoa. Semen from each of the five bulls (n = 3 replicates, six ejaculates/bull, a total of 30 ejaculates) was diluted in Tris-citric acid... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_29357307" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Effects of curcumin as antioxidant in extender were evaluated on freezability of buffalo spermatozoa. Semen from each of the five bulls (n = 3 replicates, six ejaculates/bull, a total of 30 ejaculates) was diluted in Tris-citric acid extender containing curcumin (0.5, 1.0, 1.5 or 2.0 mM) or control. At pre-freezing and post-thawing, total antioxidant contents (μM/L) and lipid peroxidation levels (μM/ml) were higher (p < .05) and lower (p < .05) respectively, with 1.5 and 2.0 mM compared to 0.5 and 1.0 mM curcumin and control. At post-thawing, progressive motility (PM, %) and rapid velocity (RV, %) were higher (p < .05) with 1.5 mM compared to other doses of curcumin and control (except in case of RV, 1.5 was similar with 1.0 mM). Kinematics (average path velocity, μm/s; straight-line velocity, μm/s; curved-line velocity, μm/s; straightness, %; linearity, %), in vitro longevity (%, PM and RV) and DNA integrity (%) at post-thawing were higher (p < .05) with 1.5 mM compared to control. At post-thawing, supravital plasma membrane integrity (%) and viable spermatozoa with intact acrosome (%) were higher with 1.5 compared to 2.0 mM curcumin and control. We concluded that freezability of water buffalo spermatozoa is improved with the addition of 1.5 mM curcumin in extender.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/29357307" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="295853ab26e884cd0e794a2fb017fc98" rel="nofollow" data-download="{"attachment_id":49799406,"asset_id":29357307,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/49799406/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="5856931" href="https://qau.academia.edu/AftabShah">Dr. Syed Aftab Hussain Shah</a><script data-card-contents-for-user="5856931" type="text/json">{"id":5856931,"first_name":"Dr. Syed Aftab Hussain","last_name":"Shah","domain_name":"qau","page_name":"AftabShah","display_name":"Dr. Syed Aftab Hussain Shah","profile_url":"https://qau.academia.edu/AftabShah?f_ri=103339","photo":"https://0.academia-photos.com/5856931/2509910/129695781/s65_dr._syed_aftab_hussain.shah.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-29357307">+1</span><div class="hidden js-additional-users-29357307"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://sydney.academia.edu/MurtazaAndrabi">Murtaza Andrabi</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-29357307'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-29357307').html(); 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container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_29357307 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="29357307"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29357307; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29357307]").text(description); $(".js-view-count-work_29357307").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_29357307").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="29357307"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="151" href="https://www.academia.edu/Documents/in/Cryobiology">Cryobiology</a>, <script data-card-contents-for-ri="151" type="text/json">{"id":151,"name":"Cryobiology","url":"https://www.academia.edu/Documents/in/Cryobiology?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="103339" href="https://www.academia.edu/Documents/in/Antioxidant">Antioxidant</a>, <script data-card-contents-for-ri="103339" type="text/json">{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="103925" href="https://www.academia.edu/Documents/in/Buffalo_reproduction">Buffalo reproduction</a>, <script data-card-contents-for-ri="103925" type="text/json">{"id":103925,"name":"Buffalo reproduction","url":"https://www.academia.edu/Documents/in/Buffalo_reproduction?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="577666" href="https://www.academia.edu/Documents/in/Sperm_Cryopreservation">Sperm Cryopreservation</a><script data-card-contents-for-ri="577666" type="text/json">{"id":577666,"name":"Sperm Cryopreservation","url":"https://www.academia.edu/Documents/in/Sperm_Cryopreservation?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=29357307]'), work: {"id":29357307,"title":"Freezability of water buffalo bull (Bubalus bubalis) spermatozoa is improved with the addition of curcumin (diferuoyl methane) in semen extender","created_at":"2016-10-22T22:08:49.345-07:00","url":"https://www.academia.edu/29357307/Freezability_of_water_buffalo_bull_Bubalus_bubalis_spermatozoa_is_improved_with_the_addition_of_curcumin_diferuoyl_methane_in_semen_extender?f_ri=103339","dom_id":"work_29357307","summary":"Effects of curcumin as antioxidant in extender were evaluated on freezability of buffalo spermatozoa. Semen from each of the five bulls (n = 3 replicates, six ejaculates/bull, a total of 30 ejaculates) was diluted in Tris-citric acid extender containing curcumin (0.5, 1.0, 1.5 or 2.0 mM) or control. At pre-freezing and post-thawing, total antioxidant contents (μM/L) and lipid peroxidation levels (μM/ml) were higher (p \u003c .05) and lower (p \u003c .05) respectively, with 1.5 and 2.0 mM compared to 0.5 and 1.0 mM curcumin and control. At post-thawing, progressive motility (PM, %) and rapid velocity (RV, %) were higher (p \u003c .05) with 1.5 mM compared to other doses of curcumin and control (except in case of RV, 1.5 was similar with 1.0 mM). Kinematics (average path velocity, μm/s; straight-line velocity, μm/s; curved-line velocity, μm/s; straightness, %; linearity, %), in vitro longevity (%, PM and RV) and DNA integrity (%) at post-thawing were higher (p \u003c .05) with 1.5 mM compared to control. At post-thawing, supravital plasma membrane integrity (%) and viable spermatozoa with intact acrosome (%) were higher with 1.5 compared to 2.0 mM curcumin and control. We concluded that freezability of water buffalo spermatozoa is improved with the addition of 1.5 mM curcumin in extender.","downloadable_attachments":[{"id":49799406,"asset_id":29357307,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":5856931,"first_name":"Dr. Syed Aftab Hussain","last_name":"Shah","domain_name":"qau","page_name":"AftabShah","display_name":"Dr. Syed Aftab Hussain Shah","profile_url":"https://qau.academia.edu/AftabShah?f_ri=103339","photo":"https://0.academia-photos.com/5856931/2509910/129695781/s65_dr._syed_aftab_hussain.shah.jpg"},{"id":25824127,"first_name":"Murtaza","last_name":"Andrabi","domain_name":"sydney","page_name":"MurtazaAndrabi","display_name":"Murtaza Andrabi","profile_url":"https://sydney.academia.edu/MurtazaAndrabi?f_ri=103339","photo":"https://0.academia-photos.com/25824127/7077175/7975061/s65_murtaza.andrabi.jpg_oh_0a9f8ffa7c9cd4ecf2ee07b6fad82e00_oe_5595163f___gda___1435828133_7c9a040b08fdd5a84d89580f9c38e711"}],"research_interests":[{"id":151,"name":"Cryobiology","url":"https://www.academia.edu/Documents/in/Cryobiology?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false},{"id":103925,"name":"Buffalo reproduction","url":"https://www.academia.edu/Documents/in/Buffalo_reproduction?f_ri=103339","nofollow":false},{"id":577666,"name":"Sperm Cryopreservation","url":"https://www.academia.edu/Documents/in/Sperm_Cryopreservation?f_ri=103339","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_5805239" data-work_id="5805239" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/5805239/ANTIGLYCATION_ANTIOXIDANT_AND_ANTIDIABETIC_ACTIVITY_OF_MATURE_STRAWBERRY_FRAGARIA_ANANASSA_FRUITS">ANTIGLYCATION, ANTIOXIDANT AND ANTIDIABETIC ACTIVITY OF MATURE STRAWBERRY (FRAGARIA × ANANASSA) FRUITS</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">A comprehensive in vitro study involving antiglycation, antioxidant and anti-diabetic assays was carried out in mature fruits of strawberry. The effect of aqueous extract of mature strawberry fruits on glycation of guanosine with glucose... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_5805239" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">A comprehensive in vitro study involving antiglycation, antioxidant and anti-diabetic assays was carried out in mature fruits of strawberry. The effect of aqueous extract of mature strawberry fruits on glycation of guanosine with glucose and fructose with or without oxidizing entities like reactive oxygen species was analyzed. Spectral studies showed that glycation and/or fructation of guanosine was significantly inhibited by aqueous extract of strawberry. The UV absorbance of the glycation reactions was found to be maximum at 24 hrs. and decreased consecutively for 48, 72 and 96 hours. Inhibition of oxidative damage due to reactive oxygen species was also observed in presence of the plant extract. To our knowledge, antiglycation activity of strawberry fruit with reference to guanosine is being demonstrated for the first time. To determine the antioxidant activity of the plant extract, in vitro antioxidant enzymes assays (catalase, peroxidase, polyphenol oxidase and ascorbic acid oxidase) and antioxidant assays (DPPH, superoxide anion scavenging activity and xanthine oxidase) were performed. Maximum inhibition activity of 79.36%, 65.62% and 62.78% was observed for DPPH, superoxide anion scavenging and xanthine oxidase, respectively. In antidiabetic assays, IC 50 value for alpha -amylase and alpha -glucosidase activity of fruit extract of strawberry was found to be 86.47 ± 1.12µg/ml and 76.83 ± 0.93 µg/ml, respectively. Thus, the aqueous extract of strawberry showed antiglycation, antioxidant and antidiabetic properties indicating that strawberry fruits, as a dietary supplement, may be utilized towards management of diabetes.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/5805239" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="5ba53201ca1fa123b36971a601593705" rel="nofollow" data-download="{"attachment_id":32820235,"asset_id":5805239,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/32820235/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="8511159" href="https://rguhs.academia.edu/AahilKhan">Aahil Khan</a><script data-card-contents-for-user="8511159" type="text/json">{"id":8511159,"first_name":"Aahil","last_name":"Khan","domain_name":"rguhs","page_name":"AahilKhan","display_name":"Aahil Khan","profile_url":"https://rguhs.academia.edu/AahilKhan?f_ri=103339","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_5805239 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="5805239"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 5805239, container: ".js-paper-rank-work_5805239", }); });</script></li><li class="js-percentile-work_5805239 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 5805239; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_5805239"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_5805239 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="5805239"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 5805239; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=5805239]").text(description); $(".js-view-count-work_5805239").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_5805239").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="5805239"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="140" href="https://www.academia.edu/Documents/in/Pharmacology">Pharmacology</a>, <script data-card-contents-for-ri="140" type="text/json">{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="656" href="https://www.academia.edu/Documents/in/Pharmacy">Pharmacy</a>, <script data-card-contents-for-ri="656" type="text/json">{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="103339" href="https://www.academia.edu/Documents/in/Antioxidant">Antioxidant</a>, <script data-card-contents-for-ri="103339" type="text/json">{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="181646" href="https://www.academia.edu/Documents/in/Strawberry">Strawberry</a><script data-card-contents-for-ri="181646" type="text/json">{"id":181646,"name":"Strawberry","url":"https://www.academia.edu/Documents/in/Strawberry?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=5805239]'), work: {"id":5805239,"title":"ANTIGLYCATION, ANTIOXIDANT AND ANTIDIABETIC ACTIVITY OF MATURE STRAWBERRY (FRAGARIA × ANANASSA) FRUITS","created_at":"2014-01-22T09:54:03.602-08:00","url":"https://www.academia.edu/5805239/ANTIGLYCATION_ANTIOXIDANT_AND_ANTIDIABETIC_ACTIVITY_OF_MATURE_STRAWBERRY_FRAGARIA_ANANASSA_FRUITS?f_ri=103339","dom_id":"work_5805239","summary":"A comprehensive in vitro study involving antiglycation, antioxidant and anti-diabetic assays was carried out in mature fruits of strawberry. The effect of aqueous extract of mature strawberry fruits on glycation of guanosine with glucose and fructose with or without oxidizing entities like reactive oxygen species was analyzed. Spectral studies showed that glycation and/or fructation of guanosine was significantly inhibited by aqueous extract of strawberry. The UV absorbance of the glycation reactions was found to be maximum at 24 hrs. and decreased consecutively for 48, 72 and 96 hours. Inhibition of oxidative damage due to reactive oxygen species was also observed in presence of the plant extract. To our knowledge, antiglycation activity of strawberry fruit with reference to guanosine is being demonstrated for the first time. To determine the antioxidant activity of the plant extract, in vitro antioxidant enzymes assays (catalase, peroxidase, polyphenol oxidase and ascorbic acid oxidase) and antioxidant assays (DPPH, superoxide anion scavenging activity and xanthine oxidase) were performed. Maximum inhibition activity of 79.36%, 65.62% and 62.78% was observed for DPPH, superoxide anion scavenging and xanthine oxidase, respectively. In antidiabetic assays, IC 50 value for alpha -amylase and alpha -glucosidase activity of fruit extract of strawberry was found to be 86.47 ± 1.12µg/ml and 76.83 ± 0.93 µg/ml, respectively. Thus, the aqueous extract of strawberry showed antiglycation, antioxidant and antidiabetic properties indicating that strawberry fruits, as a dietary supplement, may be utilized towards management of diabetes.","downloadable_attachments":[{"id":32820235,"asset_id":5805239,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":8511159,"first_name":"Aahil","last_name":"Khan","domain_name":"rguhs","page_name":"AahilKhan","display_name":"Aahil Khan","profile_url":"https://rguhs.academia.edu/AahilKhan?f_ri=103339","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology?f_ri=103339","nofollow":false},{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false},{"id":181646,"name":"Strawberry","url":"https://www.academia.edu/Documents/in/Strawberry?f_ri=103339","nofollow":false},{"id":866161,"name":"Antidiabetic","url":"https://www.academia.edu/Documents/in/Antidiabetic?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_79515272" data-work_id="79515272" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/79515272/ADDITION_OF_MILK_ENHANCED_THE_TOTAL_PHENOLIC_CONTENT_AND_ANTIOXIDANT_ACTIVITY_OF_Camellia_sinensis_GREEN_TEA_BEVERAGES">ADDITION OF MILK ENHANCED THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF Camellia sinensis (GREEN TEA) BEVERAGES</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The study was aimed to determine the effects of adding milk, sugar and sweeteners to the total phenolic content and antioxidant activity of Camellia Sinensis (green tea) powder. Six green tea samples were brewed in cold water and whisked:... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_79515272" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The study was aimed to determine the effects of adding milk, sugar and sweeteners to the total phenolic content and antioxidant activity of Camellia Sinensis (green tea) powder. Six green tea samples were brewed in cold water and whisked: Green tea powder (G), green tea powder with sugar (GS), green tea powder with aspartame (GA), green tea powder with milk (GM), green tea powder with milk and sugar (GMS) and green tea powder with milk and aspartame (GMA). The total phenolic content of green tea powder samples was evaluated by using Folin-Ciocalteu assay while α,α-diphenyl-2-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) assays were used to measure the antioxidant activity. Results showed that milk addition significantly enhanced by 59.84% of total phenolic content and also increased 26.3% (DPPH) and 42.35% (FRAP) of antioxidant activity of green tea powder, as compared to green tea samples without milk (p&lt;0.05). Strong and positive correlations were found bet...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/79515272" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="03bac1b45a3ea411095a9204f412a13f" rel="nofollow" data-download="{"attachment_id":86204094,"asset_id":79515272,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/86204094/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="145716640" href="https://upm.academia.edu/KeeXiaoHui">Kee Xiao Hui</a><script data-card-contents-for-user="145716640" type="text/json">{"id":145716640,"first_name":"Kee","last_name":"Xiao Hui","domain_name":"upm","page_name":"KeeXiaoHui","display_name":"Kee Xiao Hui","profile_url":"https://upm.academia.edu/KeeXiaoHui?f_ri=103339","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_79515272 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="79515272"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 79515272, container: ".js-paper-rank-work_79515272", }); 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$(".js-view-count[data-work-id=79515272]").text(description); $(".js-view-count-work_79515272").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_79515272").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="79515272"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">9</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="523" href="https://www.academia.edu/Documents/in/Chemistry">Chemistry</a>, <script data-card-contents-for-ri="523" type="text/json">{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1040" href="https://www.academia.edu/Documents/in/Food_Science">Food Science</a>, <script data-card-contents-for-ri="1040" type="text/json">{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="82566" href="https://www.academia.edu/Documents/in/Herbal_Tea">Herbal Tea</a>, <script data-card-contents-for-ri="82566" type="text/json">{"id":82566,"name":"Herbal Tea","url":"https://www.academia.edu/Documents/in/Herbal_Tea?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="82567" href="https://www.academia.edu/Documents/in/Green_Tea">Green Tea</a><script data-card-contents-for-ri="82567" type="text/json">{"id":82567,"name":"Green Tea","url":"https://www.academia.edu/Documents/in/Green_Tea?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=79515272]'), work: {"id":79515272,"title":"ADDITION OF MILK ENHANCED THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF Camellia sinensis (GREEN TEA) BEVERAGES","created_at":"2022-05-20T05:46:26.774-07:00","url":"https://www.academia.edu/79515272/ADDITION_OF_MILK_ENHANCED_THE_TOTAL_PHENOLIC_CONTENT_AND_ANTIOXIDANT_ACTIVITY_OF_Camellia_sinensis_GREEN_TEA_BEVERAGES?f_ri=103339","dom_id":"work_79515272","summary":"The study was aimed to determine the effects of adding milk, sugar and sweeteners to the total phenolic content and antioxidant activity of Camellia Sinensis (green tea) powder. Six green tea samples were brewed in cold water and whisked: Green tea powder (G), green tea powder with sugar (GS), green tea powder with aspartame (GA), green tea powder with milk (GM), green tea powder with milk and sugar (GMS) and green tea powder with milk and aspartame (GMA). The total phenolic content of green tea powder samples was evaluated by using Folin-Ciocalteu assay while α,α-diphenyl-2-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) assays were used to measure the antioxidant activity. Results showed that milk addition significantly enhanced by 59.84% of total phenolic content and also increased 26.3% (DPPH) and 42.35% (FRAP) of antioxidant activity of green tea powder, as compared to green tea samples without milk (p\u0026lt;0.05). Strong and positive correlations were found bet...","downloadable_attachments":[{"id":86204094,"asset_id":79515272,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":145716640,"first_name":"Kee","last_name":"Xiao Hui","domain_name":"upm","page_name":"KeeXiaoHui","display_name":"Kee Xiao Hui","profile_url":"https://upm.academia.edu/KeeXiaoHui?f_ri=103339","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=103339","nofollow":false},{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=103339","nofollow":false},{"id":82566,"name":"Herbal Tea","url":"https://www.academia.edu/Documents/in/Herbal_Tea?f_ri=103339","nofollow":false},{"id":82567,"name":"Green Tea","url":"https://www.academia.edu/Documents/in/Green_Tea?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":139486,"name":"Sugar","url":"https://www.academia.edu/Documents/in/Sugar?f_ri=103339"},{"id":291499,"name":"Camellia sinensis","url":"https://www.academia.edu/Documents/in/Camellia_sinensis?f_ri=103339"},{"id":382472,"name":"DPPH","url":"https://www.academia.edu/Documents/in/DPPH?f_ri=103339"},{"id":704875,"name":"Aspartame","url":"https://www.academia.edu/Documents/in/Aspartame?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_44336912" data-work_id="44336912" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/44336912/_ARS_in_DMD_poster_created_for_the_conference_fiziologie2020_ro_20_10_2020_The_remarkable_effects_of_the_Asea_redox_supplement_ARS_in_3_cases_of_children_with_Duchenne_muscular_dystrophy_DMD_and_the_therapeutic_potential_of_ARS_in_treating_cellular_oxidative_stress_COS_">(ARS in DMD poster created for the conference fiziologie2020.ro - 20.10.2020) The remarkable effects of the "Asea™ redox supplement" (ARS) in 3 cases of children with Duchenne muscular dystrophy (DMD) and the therapeutic potential of ARS in treating cellular oxidative stress (COS)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">BACKGROUND: Duchenne muscular dystrophy (DMD) is severe X-linked recessive congenital muscular dystrophy and the most common type of muscular dystrophy. Long-term corticosteroid therapy (LTCT) (started from the age of 4 years) is the most... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_44336912" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">BACKGROUND: Duchenne muscular dystrophy (DMD) is severe X-linked recessive congenital muscular dystrophy and the most common type of muscular dystrophy. Long-term corticosteroid therapy (LTCT) (started from the age of 4 years) is the most accessible and used pharmacological therapy of DMD in Romania. Several studies showed that "ASEA® redox supplement" (ARS) (which was approved as a dietary supplement in UE) is a very potent selective NRF2 activator, thus a very potent (indirect) antioxidant, with no toxicity up to high doses (in contrast with LTCT). PURPOSE: This research aims at discovering dietary supplements which may show comparable or even stronger beneficial effects (with less or none adverse effects) than LTCT in children with DMD whose parents refuse LTCT. METHODS: Three boy-patients with DMD (of ~4, ~5 and ~3 years of age) (whose parents refused LTCT) were treated with relatively high doses of ARS 3-7 ml/kg/day (usually combined with medium doses of L-carnitine and omega-3 fatty acids for various intellectual disabilities of two patients): periodic consults and rhabdomyolysis, medular and liver toxicity markers assessment (blood count, GGT, ASAT, ALAT, LDH, CK, CK-MB and serum myoglobin) were accomplished. RESULTS: From the first months of ARS-based treatment, all the rhabdomyolysis markers (with very high initial serum levels) dropped significantly, with no found medular/hepatic toxicity in all these three tested DMD children. CONCLUSIONS: (1) ARS appears to have remarkable antioxidant and immunomodulatory effects (strong NRF2 selective activation and NF-kB inhibition) and should be studied on larger groups of children with DMD under the age of 4 years old (but also on other age groups of children and even young adults), as an alternative to early corticosteroids; (2) ARS may also deserve future cohort studies as an adjuvant in many types of acute/chronic infectious/ non-infectious pulmonary/cardiac/renal/hepatic/ articular/skin autoimmune (and even malignant diseases) that imply high levels of tissular oxidative stress. <br />#DONATIONS. Anyone can donate for dr. Dragoi’s independent research and original music at: <a href="https://www.paypal.com/donate/?hosted_button_id=AQYGGDVDR7KH2" rel="nofollow">https://www.paypal.com/donate/?hosted_button_id=AQYGGDVDR7KH2</a></div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/44336912" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="8974deb470f532514c75ed0a7690fab9" rel="nofollow" data-download="{"attachment_id":64727422,"asset_id":44336912,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/64727422/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="4733559" href="https://univermed-cdgm.academia.edu/AndreiLucianDragoi">Andrei Lucian Drăgoi (Dragoi)</a><script data-card-contents-for-user="4733559" type="text/json">{"id":4733559,"first_name":"Andrei Lucian","last_name":"Drăgoi (Dragoi)","domain_name":"univermed-cdgm","page_name":"AndreiLucianDragoi","display_name":"Andrei Lucian Drăgoi (Dragoi)","profile_url":"https://univermed-cdgm.academia.edu/AndreiLucianDragoi?f_ri=103339","photo":"https://0.academia-photos.com/4733559/2003529/13622306/s65_andrei_lucian.dragoi.jpg"}</script></span></span></li><li class="js-paper-rank-work_44336912 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="44336912"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 44336912, container: ".js-paper-rank-work_44336912", }); 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$(".js-view-count[data-work-id=44336912]").text(description); $(".js-view-count-work_44336912").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_44336912").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="44336912"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">13</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="51711" href="https://www.academia.edu/Documents/in/Antioxidants">Antioxidants</a>, <script data-card-contents-for-ri="51711" type="text/json">{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="103339" href="https://www.academia.edu/Documents/in/Antioxidant">Antioxidant</a>, <script data-card-contents-for-ri="103339" type="text/json">{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="170762" href="https://www.academia.edu/Documents/in/Natural_antioxidants">Natural antioxidants</a>, <script data-card-contents-for-ri="170762" type="text/json">{"id":170762,"name":"Natural antioxidants","url":"https://www.academia.edu/Documents/in/Natural_antioxidants?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="204114" href="https://www.academia.edu/Documents/in/Duchenne_Muscular_Dystrophy">Duchenne Muscular Dystrophy</a><script data-card-contents-for-ri="204114" type="text/json">{"id":204114,"name":"Duchenne Muscular Dystrophy","url":"https://www.academia.edu/Documents/in/Duchenne_Muscular_Dystrophy?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=44336912]'), work: {"id":44336912,"title":"(ARS in DMD poster created for the conference fiziologie2020.ro - 20.10.2020) The remarkable effects of the \"Asea™ redox supplement\" (ARS) in 3 cases of children with Duchenne muscular dystrophy (DMD) and the therapeutic potential of ARS in treating cellular oxidative stress (COS)","created_at":"2020-10-20T12:49:40.563-07:00","url":"https://www.academia.edu/44336912/_ARS_in_DMD_poster_created_for_the_conference_fiziologie2020_ro_20_10_2020_The_remarkable_effects_of_the_Asea_redox_supplement_ARS_in_3_cases_of_children_with_Duchenne_muscular_dystrophy_DMD_and_the_therapeutic_potential_of_ARS_in_treating_cellular_oxidative_stress_COS_?f_ri=103339","dom_id":"work_44336912","summary":"BACKGROUND: Duchenne muscular dystrophy (DMD) is severe X-linked recessive congenital muscular dystrophy and the most common type of muscular dystrophy. Long-term corticosteroid therapy (LTCT) (started from the age of 4 years) is the most accessible and used pharmacological therapy of DMD in Romania. Several studies showed that \"ASEA® redox supplement\" (ARS) (which was approved as a dietary supplement in UE) is a very potent selective NRF2 activator, thus a very potent (indirect) antioxidant, with no toxicity up to high doses (in contrast with LTCT). PURPOSE: This research aims at discovering dietary supplements which may show comparable or even stronger beneficial effects (with less or none adverse effects) than LTCT in children with DMD whose parents refuse LTCT. METHODS: Three boy-patients with DMD (of ~4, ~5 and ~3 years of age) (whose parents refused LTCT) were treated with relatively high doses of ARS 3-7 ml/kg/day (usually combined with medium doses of L-carnitine and omega-3 fatty acids for various intellectual disabilities of two patients): periodic consults and rhabdomyolysis, medular and liver toxicity markers assessment (blood count, GGT, ASAT, ALAT, LDH, CK, CK-MB and serum myoglobin) were accomplished. RESULTS: From the first months of ARS-based treatment, all the rhabdomyolysis markers (with very high initial serum levels) dropped significantly, with no found medular/hepatic toxicity in all these three tested DMD children. CONCLUSIONS: (1) ARS appears to have remarkable antioxidant and immunomodulatory effects (strong NRF2 selective activation and NF-kB inhibition) and should be studied on larger groups of children with DMD under the age of 4 years old (but also on other age groups of children and even young adults), as an alternative to early corticosteroids; (2) ARS may also deserve future cohort studies as an adjuvant in many types of acute/chronic infectious/ non-infectious pulmonary/cardiac/renal/hepatic/ articular/skin autoimmune (and even malignant diseases) that imply high levels of tissular oxidative stress.\r\n#DONATIONS. Anyone can donate for dr. Dragoi’s independent research and original music at: https://www.paypal.com/donate/?hosted_button_id=AQYGGDVDR7KH2","downloadable_attachments":[{"id":64727422,"asset_id":44336912,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":4733559,"first_name":"Andrei Lucian","last_name":"Drăgoi (Dragoi)","domain_name":"univermed-cdgm","page_name":"AndreiLucianDragoi","display_name":"Andrei Lucian Drăgoi (Dragoi)","profile_url":"https://univermed-cdgm.academia.edu/AndreiLucianDragoi?f_ri=103339","photo":"https://0.academia-photos.com/4733559/2003529/13622306/s65_andrei_lucian.dragoi.jpg"}],"research_interests":[{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false},{"id":170762,"name":"Natural antioxidants","url":"https://www.academia.edu/Documents/in/Natural_antioxidants?f_ri=103339","nofollow":false},{"id":204114,"name":"Duchenne Muscular Dystrophy","url":"https://www.academia.edu/Documents/in/Duchenne_Muscular_Dystrophy?f_ri=103339","nofollow":false},{"id":213343,"name":"Superoxide Dismutase","url":"https://www.academia.edu/Documents/in/Superoxide_Dismutase?f_ri=103339"},{"id":249826,"name":"Molecular biology of oxidative stress in seed-ROS and Antioxidant enzymes","url":"https://www.academia.edu/Documents/in/Molecular_biology_of_oxidative_stress_in_seed-ROS_and_Antioxidant_enzymes?f_ri=103339"},{"id":290433,"name":"Antioxidant Activity","url":"https://www.academia.edu/Documents/in/Antioxidant_Activity?f_ri=103339"},{"id":387595,"name":"Redox Regulation","url":"https://www.academia.edu/Documents/in/Redox_Regulation?f_ri=103339"},{"id":1643814,"name":"Rhabdomyolysis","url":"https://www.academia.edu/Documents/in/Rhabdomyolysis?f_ri=103339"},{"id":1927987,"name":"Duchenne Muscular Dystrophy (DMD)","url":"https://www.academia.edu/Documents/in/Duchenne_Muscular_Dystrophy_DMD_?f_ri=103339"},{"id":2979597,"name":"ASEA redox supplement","url":"https://www.academia.edu/Documents/in/ASEA_redox_supplement?f_ri=103339"},{"id":3551263,"name":"Glutation peroxidase","url":"https://www.academia.edu/Documents/in/Glutation_peroxidase?f_ri=103339"},{"id":3671502,"name":"Nuclear factor erythroid 2-related factor 2 (Nrf2) ","url":"https://www.academia.edu/Documents/in/Nuclear_factor_erythroid_2-related_factor_2_Nrf2_?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_6261428" data-work_id="6261428" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/6261428/ANTIOXIDANT_AND_ANTIDIABETIC_ACTIVITY_OF_CURCUMA_AROMATICA_Corresponding_author">ANTIOXIDANT AND ANTIDIABETIC ACTIVITY OF CURCUMA AROMATICA *Corresponding author</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The objective of this paper is to find out the antidiabetic activity of Curcuma aromatica. In this research paper we dealt with antioxidant activities by DPPH method, ABTS method, Lipid peroxidation assay and scavenging ability of the... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_6261428" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The objective of this paper is to find out the antidiabetic activity of Curcuma aromatica. In this research paper we dealt with antioxidant activities by DPPH method, ABTS method, Lipid peroxidation assay and scavenging ability of the extract for the hydrogen peroxide radical, Glucose uptake by rat hemi diaphragm method. Antidiabetic activity using healthy adult Wister rats were also carried out. Toluene extract of Curcuma aromatica showed the potent scavenging activity by DPPH method with the IC 50 value of 50.62±0.998 µg/ml, by lipid per oxidation method with the IC 50 value of 75±0.87 µg/ml, hydrogen peroxide radical scavenging activity with the IC 50 value 43.75±1.24 µg/ml, and ABTS radical scavenging method with the IC 50 value 0.038±1.54 µg/ml. After the treatment with the toluene extract of Curcuma aromatica, serum glucose level was found to be decreased from 278.53 to 116.5 mg/dl, total protein level increased from 3.09 to 5.78 mg/dl. There was a decrease in total cholesterol level from 292.33 to 134.50 mg/dl, decrease in serum triglyceride level from 85.66 to 64.16mg/dl when compared to diabetic control group. Toluene extract of Curcuma aromatica exhibited significant antioxidant and antidiabetic activities in both in vitro and in vivo models. So, it can be used as alternative herbal medicine in the treatment of diabetes and diabetic induced complication .</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/6261428" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="f89701c68c81d5a2e6b6f993482ef6a7" rel="nofollow" data-download="{"attachment_id":33116793,"asset_id":6261428,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/33116793/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="9630796" href="https://independent.academia.edu/AmmayappanRajamSrividya">Ammayappan Rajam Srividya</a><script data-card-contents-for-user="9630796" type="text/json">{"id":9630796,"first_name":"Ammayappan Rajam","last_name":"Srividya","domain_name":"independent","page_name":"AmmayappanRajamSrividya","display_name":"Ammayappan Rajam Srividya","profile_url":"https://independent.academia.edu/AmmayappanRajamSrividya?f_ri=103339","photo":"https://0.academia-photos.com/9630796/6356181/7192195/s65_ammayappan_rajam.srividya.jpg"}</script></span></span></li><li class="js-paper-rank-work_6261428 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="6261428"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 6261428, container: ".js-paper-rank-work_6261428", }); 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In this research paper we dealt with antioxidant activities by DPPH method, ABTS method, Lipid peroxidation assay and scavenging ability of the extract for the hydrogen peroxide radical, Glucose uptake by rat hemi diaphragm method. Antidiabetic activity using healthy adult Wister rats were also carried out. Toluene extract of Curcuma aromatica showed the potent scavenging activity by DPPH method with the IC 50 value of 50.62±0.998 µg/ml, by lipid per oxidation method with the IC 50 value of 75±0.87 µg/ml, hydrogen peroxide radical scavenging activity with the IC 50 value 43.75±1.24 µg/ml, and ABTS radical scavenging method with the IC 50 value 0.038±1.54 µg/ml. After the treatment with the toluene extract of Curcuma aromatica, serum glucose level was found to be decreased from 278.53 to 116.5 mg/dl, total protein level increased from 3.09 to 5.78 mg/dl. There was a decrease in total cholesterol level from 292.33 to 134.50 mg/dl, decrease in serum triglyceride level from 85.66 to 64.16mg/dl when compared to diabetic control group. Toluene extract of Curcuma aromatica exhibited significant antioxidant and antidiabetic activities in both in vitro and in vivo models. So, it can be used as alternative herbal medicine in the treatment of diabetes and diabetic induced complication .","downloadable_attachments":[{"id":33116793,"asset_id":6261428,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":9630796,"first_name":"Ammayappan Rajam","last_name":"Srividya","domain_name":"independent","page_name":"AmmayappanRajamSrividya","display_name":"Ammayappan Rajam 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variation","url":"https://www.academia.edu/Documents/in/Seasonal_variation?f_ri=103339"},{"id":522429,"name":"Teac","url":"https://www.academia.edu/Documents/in/Teac?f_ri=103339"},{"id":722077,"name":"Total Flavonoids","url":"https://www.academia.edu/Documents/in/Total_Flavonoids?f_ri=103339"},{"id":1379132,"name":"Frap","url":"https://www.academia.edu/Documents/in/Frap?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_7688057" data-work_id="7688057" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/7688057/IN_VITRO_ANTIOXIDANT_ACTIVITY_LIPOXYGENASE_CYCLOOXYGENASE_2_INHIBITION_AND_DNA_PROTECTION_PROPERTIES_OF_MEMECYLON_SPECIES">IN VITRO ANTIOXIDANT ACTIVITY, LIPOXYGENASE, CYCLOOXYGENASE-2 INHIBITION AND DNA PROTECTION PROPERTIES OF MEMECYLON SPECIES</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Traditionally several species of Memecylon are used to cure skin problems. However, scientific validation of the plant as a modern medicine is lacking. Therefore, in the present study methanolic extracts of three species of Memecylon... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_7688057" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Traditionally several species of Memecylon are used to cure skin problems. However, scientific validation of the plant as a modern medicine is lacking. Therefore, in the present study methanolic extracts of three species of Memecylon i.e., M. umbellatum, M. talbotianum and M. malabaricum were assessed for their antioxidant, anti-microbial, DNA protection capacities, 5-lipoxygenase and human cyclooxygenase (COX-2) inhibition.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/7688057" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="54bf050bb281db215416f22c6d6d7178" rel="nofollow" data-download="{"attachment_id":34218824,"asset_id":7688057,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/34218824/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="4240696" href="https://uni-mysore.academia.edu/ShailasreeSekhar">Shailasree Sekhar</a><script data-card-contents-for-user="4240696" type="text/json">{"id":4240696,"first_name":"Shailasree","last_name":"Sekhar","domain_name":"uni-mysore","page_name":"ShailasreeSekhar","display_name":"Shailasree Sekhar","profile_url":"https://uni-mysore.academia.edu/ShailasreeSekhar?f_ri=103339","photo":"https://0.academia-photos.com/4240696/1678099/7400018/s65_shailasree.sekhar.jpg"}</script></span></span></li><li class="js-paper-rank-work_7688057 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="7688057"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 7688057, container: ".js-paper-rank-work_7688057", }); 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However, scientific validation of the plant as a modern medicine is lacking. Therefore, in the present study methanolic extracts of three species of Memecylon i.e., M. umbellatum, M. talbotianum and M. malabaricum were assessed for their antioxidant, anti-microbial, DNA protection capacities, 5-lipoxygenase and human cyclooxygenase (COX-2) inhibition.","downloadable_attachments":[{"id":34218824,"asset_id":7688057,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":4240696,"first_name":"Shailasree","last_name":"Sekhar","domain_name":"uni-mysore","page_name":"ShailasreeSekhar","display_name":"Shailasree Sekhar","profile_url":"https://uni-mysore.academia.edu/ShailasreeSekhar?f_ri=103339","photo":"https://0.academia-photos.com/4240696/1678099/7400018/s65_shailasree.sekhar.jpg"}],"research_interests":[{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology?f_ri=103339","nofollow":false},{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_50289106" data-work_id="50289106" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/50289106/Photoantioxidant_and_antibiofilm_studies_of_green_synthesized_Sn_doped_CeO_2_nanoparticles_using_aqueous_leaf_extracts_of_Pometia_pinnata">Photoantioxidant and antibiofilm studies of green synthesized Sn-doped CeO 2 nanoparticles using aqueous leaf extracts of Pometia pinnata</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Cerium oxide (CeO 2) and 1%, 5% and 10% tin-doped CeO 2 nanoparticles (Sn-doped CeO 2 NPs) were synthesized using aqueous leaf extracts of Pometia pinnata. UV-Vis diffuse reflectance spectroscopy showed band gap energies of 2.47-2.66 eV.... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_50289106" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Cerium oxide (CeO 2) and 1%, 5% and 10% tin-doped CeO 2 nanoparticles (Sn-doped CeO 2 NPs) were synthesized using aqueous leaf extracts of Pometia pinnata. UV-Vis diffuse reflectance spectroscopy showed band gap energies of 2.47-2.66 eV. X-ray diffraction results confirmed the formation of a fluorite phase of CeO 2 and Sn-doped CeO 2 NPs with average crystallite sizes between 6 and 19 nm. X-ray photoelectron spectroscopy (XPS) analysis further established the synthesis of CeO 2 and Sn-doped CeO 2 NPs. The density of states was proposed accordingly using the valence band-XPS data. Scanning electron microscopic and transmission electron microscopic studies showed almost spherical shaped particles with average particle sizes around 15-20 nm. All synthesized nanomaterials were tested for photoantioxidant activity under visible light and in the dark and showed improved photoantioxidant activity under visible light irradiation for dose and time-dependent studies. The synthesized nanomaterials were also tested for antibiofilm activities and exhibited significant concentration-dependent antibiofilm activity against Gram-positive pathogenic bacteria such as Staphylococcus aureus and Listeria monocytogenes. The 10% Sn-doped CeO 2 NPs and S-CeO 2 NPs also exhibited bactericidal activity against Staphylococcus aureus. These studies showed that S-CeO 2 and Sn-doped CeO 2 NPs have both good antioxidant and antibacterial properties.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/50289106" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="e6f59c5afcd59f3a7eb9f76cb8037678" rel="nofollow" data-download="{"attachment_id":68330456,"asset_id":50289106,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/68330456/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="3772940" href="https://ubd.academia.edu/MohammadMansoobKhan">Prof. Dr. Mohammad Mansoob Khan</a><script data-card-contents-for-user="3772940" type="text/json">{"id":3772940,"first_name":"Prof. Dr. Mohammad Mansoob","last_name":"Khan","domain_name":"ubd","page_name":"MohammadMansoobKhan","display_name":"Prof. Dr. Mohammad Mansoob Khan","profile_url":"https://ubd.academia.edu/MohammadMansoobKhan?f_ri=103339","photo":"https://0.academia-photos.com/3772940/1365796/134190850/s65_prof._dr._mohammad_mansoob.khan.jpg"}</script></span></span></li><li class="js-paper-rank-work_50289106 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="50289106"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 50289106, container: ".js-paper-rank-work_50289106", }); 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$(".js-view-count[data-work-id=50289106]").text(description); $(".js-view-count-work_50289106").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_50289106").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="50289106"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">13</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="36604" href="https://www.academia.edu/Documents/in/Green_Synthesis_of_nanoparticles">Green Synthesis of nanoparticles</a>, <script data-card-contents-for-ri="36604" type="text/json">{"id":36604,"name":"Green Synthesis of nanoparticles","url":"https://www.academia.edu/Documents/in/Green_Synthesis_of_nanoparticles?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="51711" href="https://www.academia.edu/Documents/in/Antioxidants">Antioxidants</a>, <script data-card-contents-for-ri="51711" type="text/json">{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="71906" href="https://www.academia.edu/Documents/in/Cerium_Oxide">Cerium Oxide</a>, <script data-card-contents-for-ri="71906" type="text/json">{"id":71906,"name":"Cerium Oxide","url":"https://www.academia.edu/Documents/in/Cerium_Oxide?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="103339" href="https://www.academia.edu/Documents/in/Antioxidant">Antioxidant</a><script data-card-contents-for-ri="103339" type="text/json">{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=50289106]'), work: {"id":50289106,"title":"Photoantioxidant and antibiofilm studies of green synthesized Sn-doped CeO 2 nanoparticles using aqueous leaf extracts of Pometia pinnata","created_at":"2021-07-26T21:27:05.847-07:00","url":"https://www.academia.edu/50289106/Photoantioxidant_and_antibiofilm_studies_of_green_synthesized_Sn_doped_CeO_2_nanoparticles_using_aqueous_leaf_extracts_of_Pometia_pinnata?f_ri=103339","dom_id":"work_50289106","summary":"Cerium oxide (CeO 2) and 1%, 5% and 10% tin-doped CeO 2 nanoparticles (Sn-doped CeO 2 NPs) were synthesized using aqueous leaf extracts of Pometia pinnata. UV-Vis diffuse reflectance spectroscopy showed band gap energies of 2.47-2.66 eV. X-ray diffraction results confirmed the formation of a fluorite phase of CeO 2 and Sn-doped CeO 2 NPs with average crystallite sizes between 6 and 19 nm. X-ray photoelectron spectroscopy (XPS) analysis further established the synthesis of CeO 2 and Sn-doped CeO 2 NPs. The density of states was proposed accordingly using the valence band-XPS data. Scanning electron microscopic and transmission electron microscopic studies showed almost spherical shaped particles with average particle sizes around 15-20 nm. All synthesized nanomaterials were tested for photoantioxidant activity under visible light and in the dark and showed improved photoantioxidant activity under visible light irradiation for dose and time-dependent studies. The synthesized nanomaterials were also tested for antibiofilm activities and exhibited significant concentration-dependent antibiofilm activity against Gram-positive pathogenic bacteria such as Staphylococcus aureus and Listeria monocytogenes. The 10% Sn-doped CeO 2 NPs and S-CeO 2 NPs also exhibited bactericidal activity against Staphylococcus aureus. These studies showed that S-CeO 2 and Sn-doped CeO 2 NPs have both good antioxidant and antibacterial properties.","downloadable_attachments":[{"id":68330456,"asset_id":50289106,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":3772940,"first_name":"Prof. Dr. Mohammad Mansoob","last_name":"Khan","domain_name":"ubd","page_name":"MohammadMansoobKhan","display_name":"Prof. Dr. Mohammad Mansoob Khan","profile_url":"https://ubd.academia.edu/MohammadMansoobKhan?f_ri=103339","photo":"https://0.academia-photos.com/3772940/1365796/134190850/s65_prof._dr._mohammad_mansoob.khan.jpg"}],"research_interests":[{"id":36604,"name":"Green Synthesis of nanoparticles","url":"https://www.academia.edu/Documents/in/Green_Synthesis_of_nanoparticles?f_ri=103339","nofollow":false},{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=103339","nofollow":false},{"id":71906,"name":"Cerium Oxide","url":"https://www.academia.edu/Documents/in/Cerium_Oxide?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false},{"id":170762,"name":"Natural antioxidants","url":"https://www.academia.edu/Documents/in/Natural_antioxidants?f_ri=103339"},{"id":282160,"name":"Ascorbic acid and antioxidant activity","url":"https://www.academia.edu/Documents/in/Ascorbic_acid_and_antioxidant_activity?f_ri=103339"},{"id":290433,"name":"Antioxidant Activity","url":"https://www.academia.edu/Documents/in/Antioxidant_Activity?f_ri=103339"},{"id":487928,"name":"Green Synthesis","url":"https://www.academia.edu/Documents/in/Green_Synthesis?f_ri=103339"},{"id":1031534,"name":"Cerium Oxide Nanoparticles","url":"https://www.academia.edu/Documents/in/Cerium_Oxide_Nanoparticles?f_ri=103339"},{"id":1245590,"name":"Antioxidantes","url":"https://www.academia.edu/Documents/in/Antioxidantes?f_ri=103339"},{"id":1322481,"name":"Antioxidant Capacity","url":"https://www.academia.edu/Documents/in/Antioxidant_Capacity?f_ri=103339"},{"id":1521725,"name":"Antibiofilm","url":"https://www.academia.edu/Documents/in/Antibiofilm?f_ri=103339"},{"id":1929951,"name":"Antibiofilm Effect","url":"https://www.academia.edu/Documents/in/Antibiofilm_Effect?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_43561502" data-work_id="43561502" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/43561502/_DRAFT_The_Kinetics_of_Aqueous_Ascorbic_Acid_Oxidation_in_the_Presence_of_Oxalic_Acid_Preservative">[DRAFT] The Kinetics of Aqueous Ascorbic Acid Oxidation in the Presence of Oxalic Acid Preservative</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Ascorbic acid is a naturally-occurring, biologically-necessary and highly unstable organic compound, which is characteristic of the class of organic molecules generally referred to as vitamins (Engelking 2015). Research on the stability... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_43561502" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Ascorbic acid is a naturally-occurring, biologically-necessary and highly unstable organic compound, which is characteristic of the class of organic molecules generally referred to as vitamins (Engelking 2015). Research on the stability of ascorbic acid in aqueous solution can inform the construction of temporal quality-control guidelines to preserve the molecule within stringent regulatory limits of the declared label claim in pharmaceutical formulations.<br /><br />An extended experimental investigation was conducted to investigate the efficacy of various oxalic acid concentrations on the temporal preservation of ascorbic acid in aqueous solution. In the primary study, sample solutions of pharmaceutical-grade L-ascorbic acid containing zero, low and high concentrations of reagent grade oxalic acid were sealed in storage bottles and refrigerated. <br /><br />An extension to this study was conducted to evaluate the effect of various storage conditions, including exposure to atmospheric oxygen and ambient temperatures on the rate of ascoric acid oxidation. In total, 93 concordant iodomoetric titrations were carried out periodically across both primary and extension studies over the span of 15 days.<br /><br />The analysis of primary study results showed that the percentage retention of ascorbic acid was consistently higher in samples containing low and high concentrations of oxalic acid than that of the control over the duration of storage. The rate of ascorbic acid decomposition was calculated for each concentration of oxalic acid in sample solutions, decaying at 9.82 × 10−4 mol/L, 7.43 × 10−4 mol/L and 4.13 × 10−4 mol/L per day in solutions with zero, low and high oxalic acid preservative concentrations respectively. This corresponded to daily reductions in ascorbic acid percentage retentions of 1.71 %, 1.21% and 0.70% for control, low preservative and high preservative concentrations respectively. In the extension study, samples exposed to the air and atmospheric temperatures retained 7.1% less ascorbic acid than their refrigerated and sealed equivalents after a 6 day storage period. These findings concurred with the hypothesis: greater concentrations of oxalic acid increased ascorbic acid retention over the duration of storage; and sealed, low temperature storage considerably reduced the rate of the decomposition reaction.<br /><br />Aggregate models from both primary and extension studies have applications in several branches of pharmaceutical, nutritional and analytical science – informing generalised guidelines regarding quality control procedures, product formulation, storage conditions and expiration dates. In order to maintain ascorbic acid retention within stringent regulatory limits of 90.0-120% of the declared label claim for bioactive ingredients, manufacturers of refrigerated and sealed pharmaceutical formulations containing aqueous ascorbic acid must consider the use of a low concentration of oxalic acid preservative (~0.057M) for formulations with intended shelf-lives of 4-6 days, and the use of high oxalic acid concentrations (~0.112M) as a quality- control mechanism for formulations with intended shelf-lives of 7-11 days.<br /><br />The relative percentage uncertainty of the instruments used in this investigation was determined to be approximately 1.51%. Limitations to the quality control guidelines generated by the present study exist for manufacturers of pharmaceutical formulations that have a high concentration of H+ ions, contain enzymes, fillers or excipients, are stored under aerobic conditions, contaminated with copper ions, or have intended shelf lives greater than 11 days.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/43561502" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="448df0ebc6e04bb31953b751d1487cd0" rel="nofollow" data-download="{"attachment_id":63869465,"asset_id":43561502,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/63869465/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="127435730" href="https://unimelb.academia.edu/BenjaminArya">Benjamin Arya</a><script data-card-contents-for-user="127435730" type="text/json">{"id":127435730,"first_name":"Benjamin","last_name":"Arya","domain_name":"unimelb","page_name":"BenjaminArya","display_name":"Benjamin Arya","profile_url":"https://unimelb.academia.edu/BenjaminArya?f_ri=103339","photo":"https://0.academia-photos.com/127435730/45823743/85500074/s65_benjamin.arya.png"}</script></span></span></li><li class="js-paper-rank-work_43561502 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="43561502"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 43561502, container: ".js-paper-rank-work_43561502", }); });</script></li><li class="js-percentile-work_43561502 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 43561502; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_43561502"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_43561502 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="43561502"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 43561502; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=43561502]").text(description); $(".js-view-count-work_43561502").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_43561502").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="43561502"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">10</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="51711" href="https://www.academia.edu/Documents/in/Antioxidants">Antioxidants</a>, <script data-card-contents-for-ri="51711" type="text/json">{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="66912" href="https://www.academia.edu/Documents/in/SHELF_LIFE">SHELF LIFE</a>, <script data-card-contents-for-ri="66912" type="text/json">{"id":66912,"name":"SHELF LIFE","url":"https://www.academia.edu/Documents/in/SHELF_LIFE?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="103339" href="https://www.academia.edu/Documents/in/Antioxidant">Antioxidant</a>, <script data-card-contents-for-ri="103339" type="text/json">{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="282160" href="https://www.academia.edu/Documents/in/Ascorbic_acid_and_antioxidant_activity">Ascorbic acid and antioxidant activity</a><script data-card-contents-for-ri="282160" type="text/json">{"id":282160,"name":"Ascorbic acid and antioxidant activity","url":"https://www.academia.edu/Documents/in/Ascorbic_acid_and_antioxidant_activity?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=43561502]'), work: {"id":43561502,"title":"[DRAFT] The Kinetics of Aqueous Ascorbic Acid Oxidation in the Presence of Oxalic Acid Preservative","created_at":"2020-07-08T22:41:25.813-07:00","url":"https://www.academia.edu/43561502/_DRAFT_The_Kinetics_of_Aqueous_Ascorbic_Acid_Oxidation_in_the_Presence_of_Oxalic_Acid_Preservative?f_ri=103339","dom_id":"work_43561502","summary":"Ascorbic acid is a naturally-occurring, biologically-necessary and highly unstable organic compound, which is characteristic of the class of organic molecules generally referred to as vitamins (Engelking 2015). Research on the stability of ascorbic acid in aqueous solution can inform the construction of temporal quality-control guidelines to preserve the molecule within stringent regulatory limits of the declared label claim in pharmaceutical formulations.\n\nAn extended experimental investigation was conducted to investigate the efficacy of various oxalic acid concentrations on the temporal preservation of ascorbic acid in aqueous solution. In the primary study, sample solutions of pharmaceutical-grade L-ascorbic acid containing zero, low and high concentrations of reagent grade oxalic acid were sealed in storage bottles and refrigerated. \n\nAn extension to this study was conducted to evaluate the effect of various storage conditions, including exposure to atmospheric oxygen and ambient temperatures on the rate of ascoric acid oxidation. In total, 93 concordant iodomoetric titrations were carried out periodically across both primary and extension studies over the span of 15 days.\n\nThe analysis of primary study results showed that the percentage retention of ascorbic acid was consistently higher in samples containing low and high concentrations of oxalic acid than that of the control over the duration of storage. The rate of ascorbic acid decomposition was calculated for each concentration of oxalic acid in sample solutions, decaying at 9.82 × 10−4 mol/L, 7.43 × 10−4 mol/L and 4.13 × 10−4 mol/L per day in solutions with zero, low and high oxalic acid preservative concentrations respectively. This corresponded to daily reductions in ascorbic acid percentage retentions of 1.71 %, 1.21% and 0.70% for control, low preservative and high preservative concentrations respectively. In the extension study, samples exposed to the air and atmospheric temperatures retained 7.1% less ascorbic acid than their refrigerated and sealed equivalents after a 6 day storage period. These findings concurred with the hypothesis: greater concentrations of oxalic acid increased ascorbic acid retention over the duration of storage; and sealed, low temperature storage considerably reduced the rate of the decomposition reaction.\n\nAggregate models from both primary and extension studies have applications in several branches of pharmaceutical, nutritional and analytical science – informing generalised guidelines regarding quality control procedures, product formulation, storage conditions and expiration dates. In order to maintain ascorbic acid retention within stringent regulatory limits of 90.0-120% of the declared label claim for bioactive ingredients, manufacturers of refrigerated and sealed pharmaceutical formulations containing aqueous ascorbic acid must consider the use of a low concentration of oxalic acid preservative (~0.057M) for formulations with intended shelf-lives of 4-6 days, and the use of high oxalic acid concentrations (~0.112M) as a quality- control mechanism for formulations with intended shelf-lives of 7-11 days.\n\nThe relative percentage uncertainty of the instruments used in this investigation was determined to be approximately 1.51%. Limitations to the quality control guidelines generated by the present study exist for manufacturers of pharmaceutical formulations that have a high concentration of H+ ions, contain enzymes, fillers or excipients, are stored under aerobic conditions, contaminated with copper ions, or have intended shelf lives greater than 11 days.","downloadable_attachments":[{"id":63869465,"asset_id":43561502,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":127435730,"first_name":"Benjamin","last_name":"Arya","domain_name":"unimelb","page_name":"BenjaminArya","display_name":"Benjamin Arya","profile_url":"https://unimelb.academia.edu/BenjaminArya?f_ri=103339","photo":"https://0.academia-photos.com/127435730/45823743/85500074/s65_benjamin.arya.png"}],"research_interests":[{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=103339","nofollow":false},{"id":66912,"name":"SHELF LIFE","url":"https://www.academia.edu/Documents/in/SHELF_LIFE?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false},{"id":282160,"name":"Ascorbic acid and antioxidant activity","url":"https://www.academia.edu/Documents/in/Ascorbic_acid_and_antioxidant_activity?f_ri=103339","nofollow":false},{"id":352757,"name":"Ascorbic Acid","url":"https://www.academia.edu/Documents/in/Ascorbic_Acid?f_ri=103339"},{"id":563382,"name":"Oxidation","url":"https://www.academia.edu/Documents/in/Oxidation?f_ri=103339"},{"id":593593,"name":"Food Processing and Preservation","url":"https://www.academia.edu/Documents/in/Food_Processing_and_Preservation?f_ri=103339"},{"id":824637,"name":"Fresh-cut fruit and vegetable quality and shelf-life extension","url":"https://www.academia.edu/Documents/in/Fresh-cut_fruit_and_vegetable_quality_and_shelf-life_extension?f_ri=103339"},{"id":1021604,"name":"Shelf Life and Preservation","url":"https://www.academia.edu/Documents/in/Shelf_Life_and_Preservation?f_ri=103339"},{"id":1499551,"name":"Oxalic acid","url":"https://www.academia.edu/Documents/in/Oxalic_acid?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_9315553" data-work_id="9315553" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/9315553/Evaluation_of_Antioxidant_Potential_of_Barleria_prionitis_Leaf_and_Stem">Evaluation of Antioxidant Potential of Barleria prionitis Leaf and Stem</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The aim of the present work was to investigate the antioxidant potential of different extracts of Barleria prionitis leaf and stem. The successive extraction of individual plant part was carried out using solvents of... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_9315553" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The  aim  of the  present  work  was  to  investigate  the  antioxidant <br />potential of different extracts of Barleria prionitis leaf and stem. The<br />successive  extraction  of  individual  plant  part  was carried  out  using <br />solvents of different polarity viz. n-hexane, ethyl acetate, methanol<br />and  water.  The  preliminary  Phytochemical  screening  of  all  the <br />extracts was done. The present total phenolic contents were estimated<br />by Folin- Ciocalteu reagent method and expressed as µg/mg of gallic<br />acid equivalent. The antioxidant potential and reducing power of all <br />the prepared extracts were measured against DPPH as compared to<br />standard  ascorbic  acid,  and  BHA  respectively.  The  result  data <br />indicated  that  the  phenolic  contents  were  higher  in  methanolic<br />extracts  of  leaf  (103.51±0.38  mg/g)  followed  by  ethyl  acetate<br />(52.91±0.28 mg/g), aqueous extract (42.02±0.36 mg/g) and n-Hexane <br />(12.48±0.27  mg/g).  The  similar  pattern  in  stem  part  was  also<br />observed,  i.e. methanolic  extracts  (94.37±0.18 mg/g),  ethyl  acetate <br />(44.31±0.45  mg/g),  water  (32.82±0.31  mg/g)  and  n-Hexane<br />(8.33±0.21 mg/g). The antioxidant capacity of methanolic extract of<br />both the part, i.e. leaf and stem were founded highest as IC50 values <br />were 63.41±0.32, 81.69±0.40 respectively. The reducing power was<br />also  highest  in the  methanol  extract of  both parts.  The  result  data <br />conclude that the higher antioxidant as well as reducing power may<br />be due to present phenolic contents.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/9315553" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="1d45a1262c8660eab4898eb0cf7210b6" rel="nofollow" data-download="{"attachment_id":35575206,"asset_id":9315553,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/35575206/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="6882299" href="https://independent.academia.edu/ajpctorg">Am Jour of Phytomed & Clinical Therapeut</a><script data-card-contents-for-user="6882299" type="text/json">{"id":6882299,"first_name":"Am Jour of Phytomed","last_name":"\u0026 Clinical Therapeut","domain_name":"independent","page_name":"ajpctorg","display_name":"Am Jour of Phytomed \u0026 Clinical Therapeut","profile_url":"https://independent.academia.edu/ajpctorg?f_ri=103339","photo":"https://0.academia-photos.com/6882299/2735031/6716662/s65_am_jour_of_phytomed._clinical_therapeut.jpg"}</script></span></span></li><li class="js-paper-rank-work_9315553 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="9315553"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 9315553, container: ".js-paper-rank-work_9315553", }); 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$(".js-view-count[data-work-id=9315553]").text(description); $(".js-view-count-work_9315553").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_9315553").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="9315553"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">27</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="3770" href="https://www.academia.edu/Documents/in/Metabolism">Metabolism</a>, <script data-card-contents-for-ri="3770" type="text/json">{"id":3770,"name":"Metabolism","url":"https://www.academia.edu/Documents/in/Metabolism?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="25630" href="https://www.academia.edu/Documents/in/Endocrinology_and_Metabolism">Endocrinology & Metabolism</a>, <script data-card-contents-for-ri="25630" type="text/json">{"id":25630,"name":"Endocrinology \u0026 Metabolism","url":"https://www.academia.edu/Documents/in/Endocrinology_and_Metabolism?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="51711" href="https://www.academia.edu/Documents/in/Antioxidants">Antioxidants</a>, <script data-card-contents-for-ri="51711" type="text/json">{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="67190" href="https://www.academia.edu/Documents/in/Phytochemical_Screening_of_Medicinal_Plants">Phytochemical Screening of Medicinal Plants</a><script data-card-contents-for-ri="67190" type="text/json">{"id":67190,"name":"Phytochemical Screening of Medicinal Plants","url":"https://www.academia.edu/Documents/in/Phytochemical_Screening_of_Medicinal_Plants?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=9315553]'), work: {"id":9315553,"title":"Evaluation of Antioxidant Potential of Barleria prionitis Leaf and Stem","created_at":"2014-11-14T22:12:27.804-08:00","url":"https://www.academia.edu/9315553/Evaluation_of_Antioxidant_Potential_of_Barleria_prionitis_Leaf_and_Stem?f_ri=103339","dom_id":"work_9315553","summary":"The aim of the present work was to investigate the antioxidant \npotential of different extracts of Barleria prionitis leaf and stem. The\nsuccessive extraction of individual plant part was carried out using \nsolvents of different polarity viz. n-hexane, ethyl acetate, methanol\nand water. The preliminary Phytochemical screening of all the \nextracts was done. The present total phenolic contents were estimated\nby Folin- Ciocalteu reagent method and expressed as µg/mg of gallic\nacid equivalent. The antioxidant potential and reducing power of all \nthe prepared extracts were measured against DPPH as compared to\nstandard ascorbic acid, and BHA respectively. The result data \nindicated that the phenolic contents were higher in methanolic\nextracts of leaf (103.51±0.38 mg/g) followed by ethyl acetate\n(52.91±0.28 mg/g), aqueous extract (42.02±0.36 mg/g) and n-Hexane \n(12.48±0.27 mg/g). The similar pattern in stem part was also\nobserved, i.e. methanolic extracts (94.37±0.18 mg/g), ethyl acetate \n(44.31±0.45 mg/g), water (32.82±0.31 mg/g) and n-Hexane\n(8.33±0.21 mg/g). The antioxidant capacity of methanolic extract of\nboth the part, i.e. leaf and stem were founded highest as IC50 values \nwere 63.41±0.32, 81.69±0.40 respectively. The reducing power was\nalso highest in the methanol extract of both parts. The result data \nconclude that the higher antioxidant as well as reducing power may\nbe due to present phenolic contents.","downloadable_attachments":[{"id":35575206,"asset_id":9315553,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":6882299,"first_name":"Am Jour of Phytomed","last_name":"\u0026 Clinical Therapeut","domain_name":"independent","page_name":"ajpctorg","display_name":"Am Jour of Phytomed \u0026 Clinical Therapeut","profile_url":"https://independent.academia.edu/ajpctorg?f_ri=103339","photo":"https://0.academia-photos.com/6882299/2735031/6716662/s65_am_jour_of_phytomed._clinical_therapeut.jpg"}],"research_interests":[{"id":3770,"name":"Metabolism","url":"https://www.academia.edu/Documents/in/Metabolism?f_ri=103339","nofollow":false},{"id":25630,"name":"Endocrinology \u0026 Metabolism","url":"https://www.academia.edu/Documents/in/Endocrinology_and_Metabolism?f_ri=103339","nofollow":false},{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=103339","nofollow":false},{"id":67190,"name":"Phytochemical Screening of Medicinal Plants","url":"https://www.academia.edu/Documents/in/Phytochemical_Screening_of_Medicinal_Plants?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":122029,"name":"Phytochemical Screening, antimicrobial and antioxidant activity of plants.","url":"https://www.academia.edu/Documents/in/Phytochemical_Screening_antimicrobial_and_antioxidant_activity_of_plants?f_ri=103339"},{"id":125970,"name":"Phytochemical Screening, Characterisation and Conversion of Extract from Jatropha Curcas Leaves Into Dye","url":"https://www.academia.edu/Documents/in/Phytochemical_Screening_Characterisation_and_Conversion_of_Extract_from_Jatropha_Curcas_Leaves_Into?f_ri=103339"},{"id":130654,"name":"Antioxidants and cytoprotection","url":"https://www.academia.edu/Documents/in/Antioxidants_and_cytoprotection?f_ri=103339"},{"id":170762,"name":"Natural antioxidants","url":"https://www.academia.edu/Documents/in/Natural_antioxidants?f_ri=103339"},{"id":184609,"name":"Lipid metabolism","url":"https://www.academia.edu/Documents/in/Lipid_metabolism?f_ri=103339"},{"id":227944,"name":"Dpph antioxidant assay","url":"https://www.academia.edu/Documents/in/Dpph_antioxidant_assay?f_ri=103339"},{"id":249826,"name":"Molecular biology of oxidative stress in seed-ROS and Antioxidant enzymes","url":"https://www.academia.edu/Documents/in/Molecular_biology_of_oxidative_stress_in_seed-ROS_and_Antioxidant_enzymes?f_ri=103339"},{"id":281029,"name":"Chronic Kidney Diease, Diabetes, Anaemia, Metabolic Syndrome, and Obesity, Oxidative Stress, Electrolyte Metabolism, Cance R Research","url":"https://www.academia.edu/Documents/in/Chronic_Kidney_Diease_Diabetes_Anaemia_Metabolic_Syndrome_and_Obesity_Oxidative_Stress_Electro?f_ri=103339"},{"id":289001,"name":"Urban Metabolism","url":"https://www.academia.edu/Documents/in/Urban_Metabolism?f_ri=103339"},{"id":290433,"name":"Antioxidant Activity","url":"https://www.academia.edu/Documents/in/Antioxidant_Activity?f_ri=103339"},{"id":332004,"name":"Antimicrobial activity and phytochemical screening of Nigella saiva linn","url":"https://www.academia.edu/Documents/in/Antimicrobial_activity_and_phytochemical_screening_of_Nigella_saiva_linn?f_ri=103339"},{"id":352174,"name":"Phytochemical Screening","url":"https://www.academia.edu/Documents/in/Phytochemical_Screening?f_ri=103339"},{"id":382472,"name":"DPPH","url":"https://www.academia.edu/Documents/in/DPPH?f_ri=103339"},{"id":422503,"name":"DPPH radical scavenging method","url":"https://www.academia.edu/Documents/in/DPPH_radical_scavenging_method?f_ri=103339"},{"id":634620,"name":"Biochemical processing of proteinaceous waste","url":"https://www.academia.edu/Documents/in/Biochemical_processing_of_proteinaceous_waste?f_ri=103339"},{"id":661658,"name":"DPPH method","url":"https://www.academia.edu/Documents/in/DPPH_method?f_ri=103339"},{"id":831307,"name":"antioxidant capacity DPPH","url":"https://www.academia.edu/Documents/in/antioxidant_capacity_DPPH?f_ri=103339"},{"id":848930,"name":"Phytochemical and pharmacological screening","url":"https://www.academia.edu/Documents/in/Phytochemical_and_pharmacological_screening?f_ri=103339"},{"id":981961,"name":"EXTRACTION AND ISOLATION ACTIVE INGREDIENTS FROM MEDICINAL PLANTS. ABILITY TO CARRY OUT BIOLOGICAL ASSAYS SUCH AS ANTIOXIDANT ACTIVITIES","url":"https://www.academia.edu/Documents/in/EXTRACTION_AND_ISOLATION_ACTIVE_INGREDIENTS_FROM_MEDICINAL_PLANTS._ABILITY_TO_CARRY_OUT_BIOLOGICAL_A?f_ri=103339"},{"id":998255,"name":"Antioxidants and Nutraceutics of Seaweeds","url":"https://www.academia.edu/Documents/in/Antioxidants_and_Nutraceutics_of_Seaweeds?f_ri=103339"},{"id":1538871,"name":"A novel high throughput method based on DPPH dry reagent array for determination of antioxidant activity","url":"https://www.academia.edu/Documents/in/A_novel_high_throughput_method_based_on_DPPH_dry_reagent_array_for_determination_of_antioxidant_acti?f_ri=103339"},{"id":1668837,"name":"Barleria prionitis Leaf","url":"https://www.academia.edu/Documents/in/Barleria_prionitis_Leaf?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_9201218" data-work_id="9201218" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/9201218/Antioxidant_activity_and_Brine_Shrimp_Lethality_Bioassay_of_the_Ethanolic_and_water_Extracts_of_Fruits_and_Leaves_of_Olea_Europaea">Antioxidant activity and Brine Shrimp Lethality Bioassay of the Ethanolic and water Extracts of Fruits and Leaves of Olea Europaea.</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Background: Cell oxidation can lead to the onset and development of a wide range of diseases like diabetes, cancer, rheumatoid arthritis, neurodegenerative diseases and many more. Antioxidants are substances which can scavenge free... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_9201218" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Background: Cell oxidation can lead to the onset and development of a wide range of diseases like diabetes, cancer, rheumatoid arthritis, neurodegenerative diseases and many more. Antioxidants are substances which can scavenge free radicals and help to decrease the incidence of oxidative stress induced damage. A vast of medicinal plants available in nature has the antioxidant and anticancer properties and recently a great deal of effort are being to find out effective natural antioxidant for the prevention and treatment of free radical mediated disorders. Objective: The purpose of this study was to identify the antioxidant and cytotoxic potential of Olea europaea. Results: Crude ethanolic and water extracts of leaves and fruits of the plant were prepared and evaluated for antioxidant and cytotoxic potential. All the investigated extracts showed antioxidant and cytotoxic potential. Ethanolic extracts of the fruits was found to possess highest antioxidant activity on the basis of DPPH scavenging assay, total antioxidant capacity assay, total phenolic content assay, total flavonoid content assay. However, in nitric oxide scavenging capacity assay ethanolic extracts of the leaves was found to be most effective among the tested extracts. Total alkaloid contents and total tannin contents of the plant extracts were also determined. In brine shrimp lethality bioassay, ethanolic extracts of leaves showed the most potent cytotoxic action with LC50 value of 3.335 μg/ml followed by ethanolic extracts of fruits where standard cytotoxic agent vincristine used as positive control. Conclusion: In this study both fruits and leaves parts showed moderate antioxidant potential. All the extracts possess substantial quantity of phenol, flavonoid, tannins and alkaloid content and initial phytochemical screening also confirmed the presence of the compounds which might be responsible for their activity.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/9201218" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="a6955f42065dff11585e830c6bc4e173" rel="nofollow" data-download="{"attachment_id":35481487,"asset_id":9201218,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/35481487/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="12924434" href="https://uap-edu.academia.edu/NazmulHasan">A.H.M. Nazmul Hasan</a><script data-card-contents-for-user="12924434" type="text/json">{"id":12924434,"first_name":"A.H.M. Nazmul","last_name":"Hasan","domain_name":"uap-edu","page_name":"NazmulHasan","display_name":"A.H.M. 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Antioxidants are substances which can scavenge free radicals and help to decrease the incidence of oxidative stress induced damage. A vast of medicinal plants available in nature has the antioxidant and anticancer properties and recently a great deal of effort are being to find out effective natural antioxidant for the prevention and treatment of free radical mediated disorders. Objective: The purpose of this study was to identify the antioxidant and cytotoxic potential of Olea europaea. Results: Crude ethanolic and water extracts of leaves and fruits of the plant were prepared and evaluated for antioxidant and cytotoxic potential. All the investigated extracts showed antioxidant and cytotoxic potential. Ethanolic extracts of the fruits was found to possess highest antioxidant activity on the basis of DPPH scavenging assay, total antioxidant capacity assay, total phenolic content assay, total flavonoid content assay. However, in nitric oxide scavenging capacity assay ethanolic extracts of the leaves was found to be most effective among the tested extracts. Total alkaloid contents and total tannin contents of the plant extracts were also determined. In brine shrimp lethality bioassay, ethanolic extracts of leaves showed the most potent cytotoxic action with LC50 value of 3.335 μg/ml followed by ethanolic extracts of fruits where standard cytotoxic agent vincristine used as positive control. Conclusion: In this study both fruits and leaves parts showed moderate antioxidant potential. All the extracts possess substantial quantity of phenol, flavonoid, tannins and alkaloid content and initial phytochemical screening also confirmed the presence of the compounds which might be responsible for their activity.","downloadable_attachments":[{"id":35481487,"asset_id":9201218,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":12924434,"first_name":"A.H.M. Nazmul","last_name":"Hasan","domain_name":"uap-edu","page_name":"NazmulHasan","display_name":"A.H.M. Nazmul Hasan","profile_url":"https://uap-edu.academia.edu/NazmulHasan?f_ri=103339","photo":"https://0.academia-photos.com/12924434/15193263/15877560/s65_nazmul.hasan.png"}],"research_interests":[{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology?f_ri=103339","nofollow":false},{"id":145,"name":"Biochemistry","url":"https://www.academia.edu/Documents/in/Biochemistry?f_ri=103339","nofollow":false},{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy?f_ri=103339","nofollow":false},{"id":4553,"name":"Toxicology","url":"https://www.academia.edu/Documents/in/Toxicology?f_ri=103339","nofollow":false},{"id":85252,"name":"Olea europaea","url":"https://www.academia.edu/Documents/in/Olea_europaea?f_ri=103339"},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":382472,"name":"DPPH","url":"https://www.academia.edu/Documents/in/DPPH?f_ri=103339"},{"id":592625,"name":"Tannins","url":"https://www.academia.edu/Documents/in/Tannins?f_ri=103339"},{"id":806130,"name":"Flavonoid and Phenolic Content","url":"https://www.academia.edu/Documents/in/Flavonoid_and_Phenolic_Content?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_29693517" data-work_id="29693517" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/29693517/Production_and_characterization_of_fermented_rice_flour_containing_gamma_aminobutyric_acid_GABA">Production and characterization of fermented rice flour containing gamma-aminobutyric acid (GABA</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">— Fermented foods provides therapeutical attributes beyond their basic nutritional value and are known to reduce disease risk. Broken rice was fermented using Enterococcus faecium NCIM 5593 and its fermentation characteristics was... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_29693517" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">— Fermented foods provides therapeutical attributes beyond their basic nutritional value and are known to reduce disease risk. Broken rice was fermented using Enterococcus faecium NCIM 5593 and its fermentation characteristics was studied. Attempts were made to formulate gamma-aminobutyric acid (GABA) containing fermented rice flour (GFRF) by lactic acid fermentation. Fermentation enhanced the level of GABA and antioxidant phenolics. GFRF exhibited potential antioxidant capacity evaluated against DPPH (77.89±1.85 mg vitamin C equivalent/g dry matter) and ABTS (163.21±2.81 mg vitamin C equivalent/g dry matter) radicals. Fermentation significantly increased the levels of proteins and reduced carbohydrate content. Microstructure of GFRF was also influenced, where its starch granules where released from its enclosed structure after fermentation. In addition, fermentation enhanced the whiteness of the flour. This investigation shows evidence that fermentation modified the functionality of GFRF and can be used as a functional food ingredient. Further studies are directed towards studying the effect of GFRF extract to ameliorate neurotoxin induced oxidative dysfunctions and neurotoxicity in mice model.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/29693517" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="b6fb54e9afd160068c7bc8e454032e4a" rel="nofollow" data-download="{"attachment_id":50137909,"asset_id":29693517,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/50137909/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="31786108" href="https://independent.academia.edu/AgricultureJournalIJOEAR">Agriculture Journal IJOEAR</a><script data-card-contents-for-user="31786108" type="text/json">{"id":31786108,"first_name":"Agriculture Journal","last_name":"IJOEAR","domain_name":"independent","page_name":"AgricultureJournalIJOEAR","display_name":"Agriculture Journal IJOEAR","profile_url":"https://independent.academia.edu/AgricultureJournalIJOEAR?f_ri=103339","photo":"https://0.academia-photos.com/31786108/9437085/10515796/s65_ijoear.agriculture_and_environmental_research.png"}</script></span></span></li><li class="js-paper-rank-work_29693517 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="29693517"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 29693517, container: ".js-paper-rank-work_29693517", }); 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$(".js-view-count[data-work-id=29693517]").text(description); $(".js-view-count-work_29693517").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_29693517").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="29693517"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="2161" href="https://www.academia.edu/Documents/in/Microstructure">Microstructure</a>, <script data-card-contents-for-ri="2161" type="text/json">{"id":2161,"name":"Microstructure","url":"https://www.academia.edu/Documents/in/Microstructure?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="103339" href="https://www.academia.edu/Documents/in/Antioxidant">Antioxidant</a>, <script data-card-contents-for-ri="103339" type="text/json">{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="269129" href="https://www.academia.edu/Documents/in/Fermentation">Fermentation</a>, <script data-card-contents-for-ri="269129" type="text/json">{"id":269129,"name":"Fermentation","url":"https://www.academia.edu/Documents/in/Fermentation?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1619808" href="https://www.academia.edu/Documents/in/Gamma-Aminobutyric_Acid">Gamma-Aminobutyric Acid</a><script data-card-contents-for-ri="1619808" type="text/json">{"id":1619808,"name":"Gamma-Aminobutyric Acid","url":"https://www.academia.edu/Documents/in/Gamma-Aminobutyric_Acid?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=29693517]'), work: {"id":29693517,"title":"Production and characterization of fermented rice flour containing gamma-aminobutyric acid (GABA","created_at":"2016-11-06T01:06:26.594-08:00","url":"https://www.academia.edu/29693517/Production_and_characterization_of_fermented_rice_flour_containing_gamma_aminobutyric_acid_GABA?f_ri=103339","dom_id":"work_29693517","summary":"— Fermented foods provides therapeutical attributes beyond their basic nutritional value and are known to reduce disease risk. Broken rice was fermented using Enterococcus faecium NCIM 5593 and its fermentation characteristics was studied. Attempts were made to formulate gamma-aminobutyric acid (GABA) containing fermented rice flour (GFRF) by lactic acid fermentation. Fermentation enhanced the level of GABA and antioxidant phenolics. GFRF exhibited potential antioxidant capacity evaluated against DPPH (77.89±1.85 mg vitamin C equivalent/g dry matter) and ABTS (163.21±2.81 mg vitamin C equivalent/g dry matter) radicals. Fermentation significantly increased the levels of proteins and reduced carbohydrate content. Microstructure of GFRF was also influenced, where its starch granules where released from its enclosed structure after fermentation. In addition, fermentation enhanced the whiteness of the flour. This investigation shows evidence that fermentation modified the functionality of GFRF and can be used as a functional food ingredient. Further studies are directed towards studying the effect of GFRF extract to ameliorate neurotoxin induced oxidative dysfunctions and neurotoxicity in mice model.","downloadable_attachments":[{"id":50137909,"asset_id":29693517,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":31786108,"first_name":"Agriculture Journal","last_name":"IJOEAR","domain_name":"independent","page_name":"AgricultureJournalIJOEAR","display_name":"Agriculture Journal IJOEAR","profile_url":"https://independent.academia.edu/AgricultureJournalIJOEAR?f_ri=103339","photo":"https://0.academia-photos.com/31786108/9437085/10515796/s65_ijoear.agriculture_and_environmental_research.png"}],"research_interests":[{"id":2161,"name":"Microstructure","url":"https://www.academia.edu/Documents/in/Microstructure?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false},{"id":269129,"name":"Fermentation","url":"https://www.academia.edu/Documents/in/Fermentation?f_ri=103339","nofollow":false},{"id":1619808,"name":"Gamma-Aminobutyric Acid","url":"https://www.academia.edu/Documents/in/Gamma-Aminobutyric_Acid?f_ri=103339","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_11302270 coauthored" data-work_id="11302270" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/11302270/In_vitro_study_of_anti_glycation_and_radical_scavenging_activities_of_the_essential_oils_of_three_plants_from_Morocco_Origanum_compactum_Rosmarinus_officinalis_and_Pelargonium_asperum">In vitro study of anti-glycation and radical scavenging activities of the essential oils of three plants from Morocco: Origanum compactum, Rosmarinus officinalis and Pelargonium asperum</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">We have carried out our study on the chemical composition; anti-glycation andradical scavenging activities of Origanum compactum, Rosmarinus officinalis and Pelargonium asperum essential oils (EO) that were harvested in the northeast of... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_11302270" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">We have carried out our study on the chemical composition; anti-glycation andradical scavenging activities of Origanum compactum, Rosmarinus officinalis and Pelargonium asperum essential oils (EO) that were harvested in the northeast of Morocco. These plants have been traditionally used in medicine as a chief ingredient of many polyherbal formulations for the treatment of several pathologies. Method: The phytochemical study was revealed by GC-MS. The protein glycation inhibitory activity of EO extracted from these plant tissues was evaluated in vitro using the model system of bovine serum albumin and methylglyoxal. The measure of DPPH • radical reducing power was used to evaluate the antiradical activity. To test each fraction, we used the IC50 value previously obtained for the crude oils. Results: The phytochemical study of these essential oils showed that p-Thymol, Eucalyptol and Citronellal were respectively the major components in the three investigated EO of O.compactum, R. officinal is and P. asperum. More than 90% of the total components were detected. The extracts and fractions with glycation inhibitory activity also showed antiradical activity when the DPPH • radical reducing power was measured. Conclusion: The glycation inhibitory activity was correlated with the antiradical potency of the extracts. Thus, the positive glycation inhibitory and antiradical activities of these plants might suggest a possible role in targeting aging and diabetic complications.The presence of various bioactive compounds confirms the application of these plants for various diseases by traditional practitioners. However, isolation of individual phytochemical constituents may proceed to find a novel drug.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/11302270" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="388e0d0bd170cfc0a960ac7f2172ad57" rel="nofollow" data-download="{"attachment_id":36877479,"asset_id":11302270,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/36877479/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="27329731" href="https://univ-poitiers.academia.edu/httpsscholargooglefrcitationshlfruserHEz22ooAAAAJ">brigitte vannier</a><script data-card-contents-for-user="27329731" type="text/json">{"id":27329731,"first_name":"brigitte","last_name":"vannier","domain_name":"univ-poitiers","page_name":"httpsscholargooglefrcitationshlfruserHEz22ooAAAAJ","display_name":"brigitte vannier","profile_url":"https://univ-poitiers.academia.edu/httpsscholargooglefrcitationshlfruserHEz22ooAAAAJ?f_ri=103339","photo":"https://0.academia-photos.com/27329731/14791316/15592312/s65_brigitte.vannier.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-11302270">+1</span><div class="hidden js-additional-users-11302270"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/btissamramdan">btissam ramdan</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-11302270'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-11302270').html(); 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container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_11302270 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="11302270"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 11302270; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=11302270]").text(description); $(".js-view-count-work_11302270").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_11302270").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="11302270"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">13</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="140" href="https://www.academia.edu/Documents/in/Pharmacology">Pharmacology</a>, <script data-card-contents-for-ri="140" type="text/json">{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="145" href="https://www.academia.edu/Documents/in/Biochemistry">Biochemistry</a>, <script data-card-contents-for-ri="145" type="text/json">{"id":145,"name":"Biochemistry","url":"https://www.academia.edu/Documents/in/Biochemistry?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="523" href="https://www.academia.edu/Documents/in/Chemistry">Chemistry</a>, <script data-card-contents-for-ri="523" type="text/json">{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="656" href="https://www.academia.edu/Documents/in/Pharmacy">Pharmacy</a><script data-card-contents-for-ri="656" type="text/json">{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=11302270]'), work: {"id":11302270,"title":"In vitro study of anti-glycation and radical scavenging activities of the essential oils of three plants from Morocco: Origanum compactum, Rosmarinus officinalis and Pelargonium asperum","created_at":"2015-03-06T02:08:27.546-08:00","url":"https://www.academia.edu/11302270/In_vitro_study_of_anti_glycation_and_radical_scavenging_activities_of_the_essential_oils_of_three_plants_from_Morocco_Origanum_compactum_Rosmarinus_officinalis_and_Pelargonium_asperum?f_ri=103339","dom_id":"work_11302270","summary":"We have carried out our study on the chemical composition; anti-glycation andradical scavenging activities of Origanum compactum, Rosmarinus officinalis and Pelargonium asperum essential oils (EO) that were harvested in the northeast of Morocco. These plants have been traditionally used in medicine as a chief ingredient of many polyherbal formulations for the treatment of several pathologies. Method: The phytochemical study was revealed by GC-MS. The protein glycation inhibitory activity of EO extracted from these plant tissues was evaluated in vitro using the model system of bovine serum albumin and methylglyoxal. The measure of DPPH • radical reducing power was used to evaluate the antiradical activity. To test each fraction, we used the IC50 value previously obtained for the crude oils. Results: The phytochemical study of these essential oils showed that p-Thymol, Eucalyptol and Citronellal were respectively the major components in the three investigated EO of O.compactum, R. officinal is and P. asperum. More than 90% of the total components were detected. The extracts and fractions with glycation inhibitory activity also showed antiradical activity when the DPPH • radical reducing power was measured. Conclusion: The glycation inhibitory activity was correlated with the antiradical potency of the extracts. Thus, the positive glycation inhibitory and antiradical activities of these plants might suggest a possible role in targeting aging and diabetic complications.The presence of various bioactive compounds confirms the application of these plants for various diseases by traditional practitioners. However, isolation of individual phytochemical constituents may proceed to find a novel drug.","downloadable_attachments":[{"id":36877479,"asset_id":11302270,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":27329731,"first_name":"brigitte","last_name":"vannier","domain_name":"univ-poitiers","page_name":"httpsscholargooglefrcitationshlfruserHEz22ooAAAAJ","display_name":"brigitte vannier","profile_url":"https://univ-poitiers.academia.edu/httpsscholargooglefrcitationshlfruserHEz22ooAAAAJ?f_ri=103339","photo":"https://0.academia-photos.com/27329731/14791316/15592312/s65_brigitte.vannier.jpg"},{"id":23932433,"first_name":"btissam","last_name":"ramdan","domain_name":"independent","page_name":"btissamramdan","display_name":"btissam ramdan","profile_url":"https://independent.academia.edu/btissamramdan?f_ri=103339","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology?f_ri=103339","nofollow":false},{"id":145,"name":"Biochemistry","url":"https://www.academia.edu/Documents/in/Biochemistry?f_ri=103339","nofollow":false},{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=103339","nofollow":false},{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy?f_ri=103339","nofollow":false},{"id":1290,"name":"Immunology","url":"https://www.academia.edu/Documents/in/Immunology?f_ri=103339"},{"id":2513,"name":"Molecular Biology","url":"https://www.academia.edu/Documents/in/Molecular_Biology?f_ri=103339"},{"id":4553,"name":"Toxicology","url":"https://www.academia.edu/Documents/in/Toxicology?f_ri=103339"},{"id":4581,"name":"Diabetes","url":"https://www.academia.edu/Documents/in/Diabetes?f_ri=103339"},{"id":6021,"name":"Cancer","url":"https://www.academia.edu/Documents/in/Cancer?f_ri=103339"},{"id":6791,"name":"Aging","url":"https://www.academia.edu/Documents/in/Aging?f_ri=103339"},{"id":14195,"name":"Cancer Biology","url":"https://www.academia.edu/Documents/in/Cancer_Biology?f_ri=103339"},{"id":48465,"name":"Essential Oil","url":"https://www.academia.edu/Documents/in/Essential_Oil?f_ri=103339"},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_6719925" data-work_id="6719925" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/6719925/PHYTOCHEMICAL_STANDARDIZATION_HEAVY_METALS_ESTIMATION_AND_ANTIOXIDANT_EVALUATION_ON_CANNABIS_SATIVA">PHYTOCHEMICAL STANDARDIZATION, HEAVY METALS ESTIMATION AND ANTIOXIDANT EVALUATION ON CANNABIS SATIVA</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The main objective of the study is to focus on Phytochemical standardization (viz. physic-chemical, primary metabolites and HPTLC analysis), heavy metals estimation and antioxidant evaluation on Cannabis sativa L. Estimation of... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_6719925" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The main objective of the study is to focus on Phytochemical standardization (viz. physic-chemical, primary metabolites and HPTLC analysis), heavy metals estimation and antioxidant evaluation on Cannabis sativa L. Estimation of phytochemical markers viz: β-sitosterol was quantified by HPTLC method, heavy metals estimation by AAS method and antioxidant evaluation was carried out by DPPH method. HPTLC method showed conc. of β-sitosterol in Cannabis sativa L. that is 0.064 % (w/w).The concentration of Cu, Cr, Mn, Zn, Fe, Ni in plant sample was found to be 9.71ppm, 5.13 ppm, 22.25 ppm, 42.51 ppm, 76.71 ppm and 2.35 ppm where as Pb, Cd and As were below detection level. DPPH free radical scavenging abilities of the extracts were found to be 52.98%. Heavy metals estimation showed that concentrations are well below critical limit. Studies on plant of Cannabis sativa L. showed that extracts have the proton donating ability and could serve as free radical inhibitor or scavengers, acting possibly as primary antioxidants.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/6719925" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="07c2fe8457218f5a9615a5346f39490d" rel="nofollow" data-download="{"attachment_id":33439901,"asset_id":6719925,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/33439901/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="2433040" href="https://independent.academia.edu/PHARMANESTJOURNAL">PHARMANEST JOURNAL</a><script data-card-contents-for-user="2433040" type="text/json">{"id":2433040,"first_name":"PHARMANEST","last_name":"JOURNAL","domain_name":"independent","page_name":"PHARMANESTJOURNAL","display_name":"PHARMANEST JOURNAL","profile_url":"https://independent.academia.edu/PHARMANESTJOURNAL?f_ri=103339","photo":"https://0.academia-photos.com/2433040/1010950/1264018/s65_pharmanest.journal.png"}</script></span></span></li><li class="js-paper-rank-work_6719925 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="6719925"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 6719925, container: ".js-paper-rank-work_6719925", }); 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$(".js-view-count[data-work-id=6719925]").text(description); $(".js-view-count-work_6719925").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_6719925").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="6719925"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">8</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="140" href="https://www.academia.edu/Documents/in/Pharmacology">Pharmacology</a>, <script data-card-contents-for-ri="140" type="text/json">{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="145" href="https://www.academia.edu/Documents/in/Biochemistry">Biochemistry</a>, <script data-card-contents-for-ri="145" type="text/json">{"id":145,"name":"Biochemistry","url":"https://www.academia.edu/Documents/in/Biochemistry?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="656" href="https://www.academia.edu/Documents/in/Pharmacy">Pharmacy</a>, <script data-card-contents-for-ri="656" type="text/json">{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="57697" href="https://www.academia.edu/Documents/in/Heavy_metals">Heavy metals</a><script data-card-contents-for-ri="57697" type="text/json">{"id":57697,"name":"Heavy metals","url":"https://www.academia.edu/Documents/in/Heavy_metals?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=6719925]'), work: {"id":6719925,"title":"PHYTOCHEMICAL STANDARDIZATION, HEAVY METALS ESTIMATION AND ANTIOXIDANT EVALUATION ON CANNABIS SATIVA","created_at":"2014-04-10T15:43:22.102-07:00","url":"https://www.academia.edu/6719925/PHYTOCHEMICAL_STANDARDIZATION_HEAVY_METALS_ESTIMATION_AND_ANTIOXIDANT_EVALUATION_ON_CANNABIS_SATIVA?f_ri=103339","dom_id":"work_6719925","summary":"The main objective of the study is to focus on Phytochemical standardization (viz. physic-chemical, primary metabolites and HPTLC analysis), heavy metals estimation and antioxidant evaluation on Cannabis sativa L. Estimation of phytochemical markers viz: β-sitosterol was quantified by HPTLC method, heavy metals estimation by AAS method and antioxidant evaluation was carried out by DPPH method. HPTLC method showed conc. of β-sitosterol in Cannabis sativa L. that is 0.064 % (w/w).The concentration of Cu, Cr, Mn, Zn, Fe, Ni in plant sample was found to be 9.71ppm, 5.13 ppm, 22.25 ppm, 42.51 ppm, 76.71 ppm and 2.35 ppm where as Pb, Cd and As were below detection level. DPPH free radical scavenging abilities of the extracts were found to be 52.98%. Heavy metals estimation showed that concentrations are well below critical limit. Studies on plant of Cannabis sativa L. showed that extracts have the proton donating ability and could serve as free radical inhibitor or scavengers, acting possibly as primary antioxidants.","downloadable_attachments":[{"id":33439901,"asset_id":6719925,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":2433040,"first_name":"PHARMANEST","last_name":"JOURNAL","domain_name":"independent","page_name":"PHARMANESTJOURNAL","display_name":"PHARMANEST JOURNAL","profile_url":"https://independent.academia.edu/PHARMANESTJOURNAL?f_ri=103339","photo":"https://0.academia-photos.com/2433040/1010950/1264018/s65_pharmanest.journal.png"}],"research_interests":[{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology?f_ri=103339","nofollow":false},{"id":145,"name":"Biochemistry","url":"https://www.academia.edu/Documents/in/Biochemistry?f_ri=103339","nofollow":false},{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy?f_ri=103339","nofollow":false},{"id":57697,"name":"Heavy metals","url":"https://www.academia.edu/Documents/in/Heavy_metals?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":110666,"name":"Phytochemical","url":"https://www.academia.edu/Documents/in/Phytochemical?f_ri=103339"},{"id":177788,"name":"HPTLC","url":"https://www.academia.edu/Documents/in/HPTLC?f_ri=103339"},{"id":1253667,"name":"Cannabis Sativa","url":"https://www.academia.edu/Documents/in/Cannabis_Sativa?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_8023561" data-work_id="8023561" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/8023561/Phytochemical_Screening_and_Antioxidant_Activity_of_Rhizome_Extracts_of_Costus_speciosus_Koen_">Phytochemical Screening and Antioxidant Activity of Rhizome Extracts of Costus speciosus (Koen)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Abstract :Costus speciosus is an erect perennial herb belonging to family Costaceae, an important medicinal plant widely used in several indigenous medicinal formulations. Presently, these plants could be collected from wild habitat... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_8023561" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Abstract :Costus speciosus is an erect perennial herb belonging to family Costaceae, an important medicinal plant <br />widely used in several indigenous medicinal formulations. Presently, these plants could be collected from <br />wild habitat only. Due to indiscriminate collection from natural habitat it has become endangered. In the <br />present investigation, the phytochemical and antioxidant activity of the rhizome extracts of Costus speciosus <br />were evaluated. Phytochemical screening indicated that, rhizomes are rich in a variety of primary and <br />secondary metabolites such as carbohydrates, alkaloids, vitamin C, vitamin E, flavonoids, phenols, <br />glycosides, saponins and minerals like Zn, Cu, Mn, Se and Fe. The DPPH antiscavenging activity of <br />aqueous extract was 9.98% lower than those of methanol (78.03%), chloroform (18.33%) and acetone <br />(30.02%) extracts. The present findings for flavonoids and minerals suggested that their contents are <br />responsible for significant antioxidant activity in all extracts. <br />Keywords: Costus speciosus, phytochemicals, antioxidant, rhizome, secondary metabolites, flavonoids.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/8023561" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="f5137030b1f4fffe862e8d7abe8eeb8e" rel="nofollow" data-download="{"attachment_id":34484645,"asset_id":8023561,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/34484645/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="6684616" href="https://mu.academia.edu/SANJAYJAGTAP">DR.SANJAY S JAGTAP</a><script data-card-contents-for-user="6684616" type="text/json">{"id":6684616,"first_name":"DR.SANJAY","last_name":"JAGTAP","domain_name":"mu","page_name":"SANJAYJAGTAP","display_name":"DR.SANJAY S JAGTAP","profile_url":"https://mu.academia.edu/SANJAYJAGTAP?f_ri=103339","photo":"https://0.academia-photos.com/6684616/4284005/4981594/s65_sanjay.jagtap.jpg"}</script></span></span></li><li class="js-paper-rank-work_8023561 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="8023561"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 8023561, container: ".js-paper-rank-work_8023561", }); 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$(".js-view-count[data-work-id=8023561]").text(description); $(".js-view-count-work_8023561").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_8023561").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="8023561"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">9</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="140" href="https://www.academia.edu/Documents/in/Pharmacology">Pharmacology</a>, <script data-card-contents-for-ri="140" type="text/json">{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="145" href="https://www.academia.edu/Documents/in/Biochemistry">Biochemistry</a>, <script data-card-contents-for-ri="145" type="text/json">{"id":145,"name":"Biochemistry","url":"https://www.academia.edu/Documents/in/Biochemistry?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="656" href="https://www.academia.edu/Documents/in/Pharmacy">Pharmacy</a>, <script data-card-contents-for-ri="656" type="text/json">{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="22052" href="https://www.academia.edu/Documents/in/Flavonoids">Flavonoids</a><script data-card-contents-for-ri="22052" type="text/json">{"id":22052,"name":"Flavonoids","url":"https://www.academia.edu/Documents/in/Flavonoids?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=8023561]'), work: {"id":8023561,"title":"Phytochemical Screening and Antioxidant Activity of Rhizome Extracts of Costus speciosus (Koen)","created_at":"2014-08-19T12:07:27.466-07:00","url":"https://www.academia.edu/8023561/Phytochemical_Screening_and_Antioxidant_Activity_of_Rhizome_Extracts_of_Costus_speciosus_Koen_?f_ri=103339","dom_id":"work_8023561","summary":"Abstract :Costus speciosus is an erect perennial herb belonging to family Costaceae, an important medicinal plant\r\nwidely used in several indigenous medicinal formulations. Presently, these plants could be collected from\r\nwild habitat only. Due to indiscriminate collection from natural habitat it has become endangered. In the\r\npresent investigation, the phytochemical and antioxidant activity of the rhizome extracts of Costus speciosus\r\nwere evaluated. Phytochemical screening indicated that, rhizomes are rich in a variety of primary and\r\nsecondary metabolites such as carbohydrates, alkaloids, vitamin C, vitamin E, flavonoids, phenols,\r\nglycosides, saponins and minerals like Zn, Cu, Mn, Se and Fe. The DPPH antiscavenging activity of\r\naqueous extract was 9.98% lower than those of methanol (78.03%), chloroform (18.33%) and acetone\r\n(30.02%) extracts. The present findings for flavonoids and minerals suggested that their contents are\r\nresponsible for significant antioxidant activity in all extracts.\r\nKeywords: Costus speciosus, phytochemicals, antioxidant, rhizome, secondary metabolites, flavonoids.","downloadable_attachments":[{"id":34484645,"asset_id":8023561,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":6684616,"first_name":"DR.SANJAY","last_name":"JAGTAP","domain_name":"mu","page_name":"SANJAYJAGTAP","display_name":"DR.SANJAY S JAGTAP","profile_url":"https://mu.academia.edu/SANJAYJAGTAP?f_ri=103339","photo":"https://0.academia-photos.com/6684616/4284005/4981594/s65_sanjay.jagtap.jpg"}],"research_interests":[{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology?f_ri=103339","nofollow":false},{"id":145,"name":"Biochemistry","url":"https://www.academia.edu/Documents/in/Biochemistry?f_ri=103339","nofollow":false},{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy?f_ri=103339","nofollow":false},{"id":22052,"name":"Flavonoids","url":"https://www.academia.edu/Documents/in/Flavonoids?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":215544,"name":"Secondary Metabolites","url":"https://www.academia.edu/Documents/in/Secondary_Metabolites?f_ri=103339"},{"id":578502,"name":"Phytochemicals","url":"https://www.academia.edu/Documents/in/Phytochemicals?f_ri=103339"},{"id":581656,"name":"Rhizome","url":"https://www.academia.edu/Documents/in/Rhizome?f_ri=103339"},{"id":736857,"name":"Costus Speciosus","url":"https://www.academia.edu/Documents/in/Costus_Speciosus?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_41937323 coauthored" data-work_id="41937323" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/41937323/Therapeutic_Value_of_Garlic_Allium_sativum_A_Review">Therapeutic Value of Garlic (Allium sativum): A Review</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Garlic (Allium sativum) is a source of medicine in many ways in human beings in routine life as well as in animals and its leaves, flowers, and cloves have been used in traditional medicine for a long time. Research in recent decades has... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_41937323" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Garlic (Allium sativum) is a source of medicine in many ways in human beings in routine life as well as in animals and its leaves, flowers, and cloves have been used in traditional medicine for a long time. Research in recent decades has shown widespread pharmacological and therapeutic effects of A. sativum and its organosulfur compounds especially allicin. The most important chemical constituents of this plant are organosulfur compounds such as allicin, diallyl disulphide, S-allylcysteine, and diallyl trisulfide. These chemicals were used for the treatment of inflammation, cancer, blood pressure, atherosclerosis, and hyperlipidemia as praised by several authors. Additionally, extracts of garlic have been used to treat various diseases and have shown anti-viral, anti-bacterial, anti-fungal, anticoagulative and antioxidant effects. However, few adverse effects have been found with garlic are nausea and vomiting when high quantity consumed. To review the therapeutic values of garlic and its importance in human and veterinary practices. Garlic is safe and rich sources of biologically active compounds with low toxicity. Further studies are needed to confirm the safety and quality of the plants to be used by clinicians as therapeutic agents.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/41937323" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="1be4f4328d724d8756c9a320a51ea476" rel="nofollow" data-download="{"attachment_id":62061317,"asset_id":41937323,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/62061317/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="79077724" href="https://independent.academia.edu/AFTNSOJ">Advances in Food Technology and Nutrition Sciences – Open Journal (AFTNSOJ)</a><script data-card-contents-for-user="79077724" type="text/json">{"id":79077724,"first_name":"Advances in Food Technology and Nutrition Sciences","last_name":"– Open Journal (AFTNSOJ)","domain_name":"independent","page_name":"AFTNSOJ","display_name":"Advances in Food Technology and Nutrition Sciences – Open Journal (AFTNSOJ)","profile_url":"https://independent.academia.edu/AFTNSOJ?f_ri=103339","photo":"https://0.academia-photos.com/79077724/19351462/92360603/s65_aftns.oj.png"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-41937323">+1</span><div class="hidden js-additional-users-41937323"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://tedrigecho.academia.edu/HABENFESSEHA">HABEN FESSEHA</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-41937323'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-41937323').html(); } } new HoverPopover(popoverSettings); })();</script></li><li class="js-paper-rank-work_41937323 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="41937323"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 41937323, container: ".js-paper-rank-work_41937323", }); });</script></li><li class="js-percentile-work_41937323 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 41937323; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_41937323"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_41937323 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="41937323"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 41937323; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=41937323]").text(description); $(".js-view-count-work_41937323").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_41937323").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="41937323"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">7</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="103339" href="https://www.academia.edu/Documents/in/Antioxidant">Antioxidant</a>, <script data-card-contents-for-ri="103339" type="text/json">{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="212458" href="https://www.academia.edu/Documents/in/Antifungal">Antifungal</a>, <script data-card-contents-for-ri="212458" type="text/json">{"id":212458,"name":"Antifungal","url":"https://www.academia.edu/Documents/in/Antifungal?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="263843" href="https://www.academia.edu/Documents/in/Anticancer">Anticancer</a>, <script data-card-contents-for-ri="263843" type="text/json">{"id":263843,"name":"Anticancer","url":"https://www.academia.edu/Documents/in/Anticancer?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="792401" href="https://www.academia.edu/Documents/in/Antiviral">Antiviral</a><script data-card-contents-for-ri="792401" type="text/json">{"id":792401,"name":"Antiviral","url":"https://www.academia.edu/Documents/in/Antiviral?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=41937323]'), work: {"id":41937323,"title":"Therapeutic Value of Garlic (Allium sativum): A Review","created_at":"2020-02-10T23:27:31.129-08:00","url":"https://www.academia.edu/41937323/Therapeutic_Value_of_Garlic_Allium_sativum_A_Review?f_ri=103339","dom_id":"work_41937323","summary":"Garlic (Allium sativum) is a source of medicine in many ways in human beings in routine life as well as in animals and its leaves, flowers, and cloves have been used in traditional medicine for a long time. Research in recent decades has shown widespread pharmacological and therapeutic effects of A. sativum and its organosulfur compounds especially allicin. The most important chemical constituents of this plant are organosulfur compounds such as allicin, diallyl disulphide, S-allylcysteine, and diallyl trisulfide. These chemicals were used for the treatment of inflammation, cancer, blood pressure, atherosclerosis, and hyperlipidemia as praised by several authors. Additionally, extracts of garlic have been used to treat various diseases and have shown anti-viral, anti-bacterial, anti-fungal, anticoagulative and antioxidant effects. However, few adverse effects have been found with garlic are nausea and vomiting when high quantity consumed. To review the therapeutic values of garlic and its importance in human and veterinary practices. Garlic is safe and rich sources of biologically active compounds with low toxicity. Further studies are needed to confirm the safety and quality of the plants to be used by clinicians as therapeutic agents.","downloadable_attachments":[{"id":62061317,"asset_id":41937323,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":79077724,"first_name":"Advances in Food Technology and Nutrition Sciences","last_name":"– Open Journal (AFTNSOJ)","domain_name":"independent","page_name":"AFTNSOJ","display_name":"Advances in Food Technology and Nutrition Sciences – Open Journal (AFTNSOJ)","profile_url":"https://independent.academia.edu/AFTNSOJ?f_ri=103339","photo":"https://0.academia-photos.com/79077724/19351462/92360603/s65_aftns.oj.png"},{"id":44783862,"first_name":"HABEN","last_name":"FESSEHA","domain_name":"tedrigecho","page_name":"HABENFESSEHA","display_name":"HABEN FESSEHA","profile_url":"https://tedrigecho.academia.edu/HABENFESSEHA?f_ri=103339","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false},{"id":212458,"name":"Antifungal","url":"https://www.academia.edu/Documents/in/Antifungal?f_ri=103339","nofollow":false},{"id":263843,"name":"Anticancer","url":"https://www.academia.edu/Documents/in/Anticancer?f_ri=103339","nofollow":false},{"id":792401,"name":"Antiviral","url":"https://www.academia.edu/Documents/in/Antiviral?f_ri=103339","nofollow":false},{"id":913998,"name":"Antibacterial","url":"https://www.academia.edu/Documents/in/Antibacterial?f_ri=103339"},{"id":1111009,"name":"Allium Sativum","url":"https://www.academia.edu/Documents/in/Allium_Sativum?f_ri=103339"},{"id":3550095,"name":"Therapeutic values","url":"https://www.academia.edu/Documents/in/Therapeutic_values?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_16593589" data-work_id="16593589" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/16593589/An_Overview_on_Natural_Polysaccharides_with_Antioxidant_Properties">An Overview on Natural Polysaccharides with Antioxidant Properties</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Pharmacotherapy using natural substances can be currently regarded as a very promising future alternative to conventional therapy. With the rapid development of biotechnologies and analytical techniques, a great number of methods have... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_16593589" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Pharmacotherapy using natural substances can be currently regarded as a very promising future alternative to conventional therapy. With the rapid development of biotechnologies and analytical techniques, a great number of methods have been developed for the identification and quantification of the material, extracts, and products of natural ingredients. The advances available today. The need for safer drugs without side effects has led to the use of natural ingredients with proven safety. In recent years, some bioactive polysaccharides isolated from natural sources have attracted much attention in the field of biochemistry and pharmacology. As an example, polysaccharides or their glycoconjugates were shown to exhibit multiple biological activities including anticarcinogenic, anticoagulant, immunostimulating, antioxidant, etc. During the last several years, we have witnessed a steady expansion in the number of publications that focus in antioxidant polysaccharides. This review presents current findings on the latest advancements and trends in antioxidant polysaccharides isolated from the following: plants, fungi, bacteria, animal sources, and algae. Some interesting studies focus on investigation of the relationship between their structure and antioxidant activity, elucidation of their antioxidant mechanism at the molecular level, and improvement of their various biological activities by chemical modifications. Although the mechanism of their antioxidant action is still not completely clear, these polysaccharides are suggested to enhance cell-mediated immune responses in vivo and in vitro and act as biological response modifiers.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/16593589" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="970331d994cf5e757c4e8cdf483ce8a2" rel="nofollow" data-download="{"attachment_id":39066603,"asset_id":16593589,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/39066603/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="25861158" href="https://benthamscience.academia.edu/currentmedicinalchemistry">Current Medicinal Chemistry</a><script data-card-contents-for-user="25861158" type="text/json">{"id":25861158,"first_name":"Current Medicinal","last_name":"Chemistry","domain_name":"benthamscience","page_name":"currentmedicinalchemistry","display_name":"Current Medicinal Chemistry","profile_url":"https://benthamscience.academia.edu/currentmedicinalchemistry?f_ri=103339","photo":"https://0.academia-photos.com/25861158/7089140/8026726/s65_current_medicinal.chemistry.jpg"}</script></span></span></li><li class="js-paper-rank-work_16593589 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="16593589"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 16593589, container: ".js-paper-rank-work_16593589", }); });</script></li><li class="js-percentile-work_16593589 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 16593589; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_16593589"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_16593589 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="16593589"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 16593589; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=16593589]").text(description); $(".js-view-count-work_16593589").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_16593589").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="16593589"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">9</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="16061" href="https://www.academia.edu/Documents/in/Polysaccharides">Polysaccharides</a>, <script data-card-contents-for-ri="16061" type="text/json">{"id":16061,"name":"Polysaccharides","url":"https://www.academia.edu/Documents/in/Polysaccharides?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="51711" href="https://www.academia.edu/Documents/in/Antioxidants">Antioxidants</a>, <script data-card-contents-for-ri="51711" type="text/json">{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="82978" href="https://www.academia.edu/Documents/in/Reactive_Oxygen_Species">Reactive Oxygen Species</a>, <script data-card-contents-for-ri="82978" type="text/json">{"id":82978,"name":"Reactive Oxygen Species","url":"https://www.academia.edu/Documents/in/Reactive_Oxygen_Species?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="103339" href="https://www.academia.edu/Documents/in/Antioxidant">Antioxidant</a><script data-card-contents-for-ri="103339" type="text/json">{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=16593589]'), work: {"id":16593589,"title":"An Overview on Natural Polysaccharides with Antioxidant Properties","created_at":"2015-10-09T02:57:05.345-07:00","url":"https://www.academia.edu/16593589/An_Overview_on_Natural_Polysaccharides_with_Antioxidant_Properties?f_ri=103339","dom_id":"work_16593589","summary":"Pharmacotherapy using natural substances can be currently regarded as a very promising future alternative to conventional therapy. With the rapid development of biotechnologies and analytical techniques, a great number of methods have been developed for the identification and quantification of the material, extracts, and products of natural ingredients. The advances available today. The need for safer drugs without side effects has led to the use of natural ingredients with proven safety. In recent years, some bioactive polysaccharides isolated from natural sources have attracted much attention in the field of biochemistry and pharmacology. As an example, polysaccharides or their glycoconjugates were shown to exhibit multiple biological activities including anticarcinogenic, anticoagulant, immunostimulating, antioxidant, etc. During the last several years, we have witnessed a steady expansion in the number of publications that focus in antioxidant polysaccharides. This review presents current findings on the latest advancements and trends in antioxidant polysaccharides isolated from the following: plants, fungi, bacteria, animal sources, and algae. Some interesting studies focus on investigation of the relationship between their structure and antioxidant activity, elucidation of their antioxidant mechanism at the molecular level, and improvement of their various biological activities by chemical modifications. Although the mechanism of their antioxidant action is still not completely clear, these polysaccharides are suggested to enhance cell-mediated immune responses in vivo and in vitro and act as biological response modifiers.","downloadable_attachments":[{"id":39066603,"asset_id":16593589,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":25861158,"first_name":"Current Medicinal","last_name":"Chemistry","domain_name":"benthamscience","page_name":"currentmedicinalchemistry","display_name":"Current Medicinal Chemistry","profile_url":"https://benthamscience.academia.edu/currentmedicinalchemistry?f_ri=103339","photo":"https://0.academia-photos.com/25861158/7089140/8026726/s65_current_medicinal.chemistry.jpg"}],"research_interests":[{"id":16061,"name":"Polysaccharides","url":"https://www.academia.edu/Documents/in/Polysaccharides?f_ri=103339","nofollow":false},{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=103339","nofollow":false},{"id":82978,"name":"Reactive Oxygen Species","url":"https://www.academia.edu/Documents/in/Reactive_Oxygen_Species?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false},{"id":249826,"name":"Molecular biology of oxidative stress in seed-ROS and Antioxidant enzymes","url":"https://www.academia.edu/Documents/in/Molecular_biology_of_oxidative_stress_in_seed-ROS_and_Antioxidant_enzymes?f_ri=103339"},{"id":285270,"name":"Structural Analyses of Polysaccharides (GC-MS \u0026 NMR Spectroscopy)","url":"https://www.academia.edu/Documents/in/Structural_Analyses_of_Polysaccharides_GC-MS_and_NMR_Spectroscopy_?f_ri=103339"},{"id":290433,"name":"Antioxidant Activity","url":"https://www.academia.edu/Documents/in/Antioxidant_Activity?f_ri=103339"},{"id":998255,"name":"Antioxidants and Nutraceutics of Seaweeds","url":"https://www.academia.edu/Documents/in/Antioxidants_and_Nutraceutics_of_Seaweeds?f_ri=103339"},{"id":1029006,"name":"Reactive Oxygen Species (ROS)","url":"https://www.academia.edu/Documents/in/Reactive_Oxygen_Species_ROS_?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_8684251" data-work_id="8684251" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/8684251/Antioxidant_and_Antimicrobial_Activities_of_Allium_roseum_L_Lazoul_A_Wild_Edible_Endemic_Species_in_North_Africa">Antioxidant and Antimicrobial Activities of Allium roseum L. “Lazoul,” A Wild Edible Endemic Species in North Africa</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/8684251" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a 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{"id":8684251,"title":"Antioxidant and Antimicrobial Activities of Allium roseum L. “Lazoul,” A Wild Edible Endemic Species in North Africa","created_at":"2014-10-07T21:08:41.086-07:00","url":"https://www.academia.edu/8684251/Antioxidant_and_Antimicrobial_Activities_of_Allium_roseum_L_Lazoul_A_Wild_Edible_Endemic_Species_in_North_Africa?f_ri=103339","dom_id":"work_8684251","summary":null,"downloadable_attachments":[{"id":35116784,"asset_id":8684251,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":18180249,"first_name":"Hanen","last_name":"Najjaa","domain_name":"independent","page_name":"HanenNajjaa","display_name":"Hanen Najjaa","profile_url":"https://independent.academia.edu/HanenNajjaa?f_ri=103339","photo":"https://0.academia-photos.com/18180249/5078607/5824138/s65_hanen.najjaa.jpg_oh_e0ece3dd154fa99edff64802fa71c6cd_oe_54ce7ee4___gda___1421083152_0dd5959bf85e70aa77bce9ebe58f8127"}],"research_interests":[{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_36326231" data-work_id="36326231" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/36326231/Phytochemical_nutraceutical_and_antioxidant_studies_of_the_aerial_parts_of_Daucus_carota_L_Apiaceae">Phytochemical, nutraceutical and antioxidant studies of the aerial parts of Daucus carota L. (Apiaceae</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Carrot is a rich source of anthocyanins, carotenoids, vitamins A, B and C. The aerial parts are used as livestock feed in some parts of Northern Nigeria with little or no scientific evidence of its nutritional potential. This study... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_36326231" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Carrot is a rich source of anthocyanins, carotenoids, vitamins A, B and C. The aerial parts are used as livestock feed in some parts of Northern Nigeria with little or no scientific evidence of its nutritional potential. This study established the phytochemical, nutritional and antioxidant potentials of carrot aerial parts. The proximate and elemental analyses of the aerial parts were determined using Association of Official Analyst Chemist (AOAC) method and 2,2-diphenyl-1-picrylhydrazyl (DPPH) method for quantification of antioxidant properties in the crude extracts. The preliminary phytochemical screening revealed presence of steroid/triterpenes, flavonoids, tannins and saponins in ethylacetate and methanol crude extracts. The proximate analysis revealed crude protein (14.59%), lipid (10.37%), fibre (9.07%), carbohydrate (51.81%), moisture (10.23%) and the ash content (12.99%). The aerial parts were rich in P (11.00 mg/L), Na (5.38 mg/L), Fe (3.19 mg/L), K (2.25 mg/L), Ca (2.02 mg/L), Mn (1.15 mg/L), Mg (1.02 mg/L), As (0.83 mg/L), Se (0.40 mg/L), Zn (0.26 mg/L), Cu (0.13 mg/L), Cd (-0.02 mg/L), Cr (0.02 mg/L), Ni (0.17 mg/L) and Pb (0.04 mg/L). The antioxidant activity showed that ethylacetate and methanol extracts had EC50 of 86.89 ug/mL and 166.79 ug/mL, respectively. Daucus carota aerial parts are rich in nutritional compositions and may be used as livestock feed supplements and also as vegetables for mankind. Its utilization could be incorporated in daily diets and boost food security in developing countries.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/36326231" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="4f43108a595e9cd2838419b24c436414" rel="nofollow" data-download="{"attachment_id":56233741,"asset_id":36326231,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/56233741/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="52045435" href="https://abu.academia.edu/EmmanuelAyeni">Emmanuel Ayodeji Ayeni</a><script data-card-contents-for-user="52045435" type="text/json">{"id":52045435,"first_name":"Emmanuel Ayodeji","last_name":"Ayeni","domain_name":"abu","page_name":"EmmanuelAyeni","display_name":"Emmanuel Ayodeji Ayeni","profile_url":"https://abu.academia.edu/EmmanuelAyeni?f_ri=103339","photo":"https://0.academia-photos.com/52045435/18074185/18072671/s65_emmanuel.ayeni.jpg"}</script></span></span></li><li class="js-paper-rank-work_36326231 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="36326231"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 36326231, container: ".js-paper-rank-work_36326231", }); 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$(".js-view-count[data-work-id=36326231]").text(description); $(".js-view-count-work_36326231").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_36326231").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="36326231"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">3</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="2302" href="https://www.academia.edu/Documents/in/Nutraceuticals">Nutraceuticals</a>, <script data-card-contents-for-ri="2302" type="text/json">{"id":2302,"name":"Nutraceuticals","url":"https://www.academia.edu/Documents/in/Nutraceuticals?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="103339" href="https://www.academia.edu/Documents/in/Antioxidant">Antioxidant</a>, <script data-card-contents-for-ri="103339" type="text/json">{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="578502" href="https://www.academia.edu/Documents/in/Phytochemicals">Phytochemicals</a><script data-card-contents-for-ri="578502" type="text/json">{"id":578502,"name":"Phytochemicals","url":"https://www.academia.edu/Documents/in/Phytochemicals?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=36326231]'), work: {"id":36326231,"title":"Phytochemical, nutraceutical and antioxidant studies of the aerial parts of Daucus carota L. (Apiaceae","created_at":"2018-04-04T02:25:22.813-07:00","url":"https://www.academia.edu/36326231/Phytochemical_nutraceutical_and_antioxidant_studies_of_the_aerial_parts_of_Daucus_carota_L_Apiaceae?f_ri=103339","dom_id":"work_36326231","summary":" Carrot is a rich source of anthocyanins, carotenoids, vitamins A, B and C. The aerial parts are used as livestock feed in some parts of Northern Nigeria with little or no scientific evidence of its nutritional potential. This study established the phytochemical, nutritional and antioxidant potentials of carrot aerial parts. The proximate and elemental analyses of the aerial parts were determined using Association of Official Analyst Chemist (AOAC) method and 2,2-diphenyl-1-picrylhydrazyl (DPPH) method for quantification of antioxidant properties in the crude extracts. The preliminary phytochemical screening revealed presence of steroid/triterpenes, flavonoids, tannins and saponins in ethylacetate and methanol crude extracts. The proximate analysis revealed crude protein (14.59%), lipid (10.37%), fibre (9.07%), carbohydrate (51.81%), moisture (10.23%) and the ash content (12.99%). The aerial parts were rich in P (11.00 mg/L), Na (5.38 mg/L), Fe (3.19 mg/L), K (2.25 mg/L), Ca (2.02 mg/L), Mn (1.15 mg/L), Mg (1.02 mg/L), As (0.83 mg/L), Se (0.40 mg/L), Zn (0.26 mg/L), Cu (0.13 mg/L), Cd (-0.02 mg/L), Cr (0.02 mg/L), Ni (0.17 mg/L) and Pb (0.04 mg/L). The antioxidant activity showed that ethylacetate and methanol extracts had EC50 of 86.89 ug/mL and 166.79 ug/mL, respectively. Daucus carota aerial parts are rich in nutritional compositions and may be used as livestock feed supplements and also as vegetables for mankind. Its utilization could be incorporated in daily diets and boost food security in developing countries.","downloadable_attachments":[{"id":56233741,"asset_id":36326231,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":52045435,"first_name":"Emmanuel Ayodeji","last_name":"Ayeni","domain_name":"abu","page_name":"EmmanuelAyeni","display_name":"Emmanuel Ayodeji Ayeni","profile_url":"https://abu.academia.edu/EmmanuelAyeni?f_ri=103339","photo":"https://0.academia-photos.com/52045435/18074185/18072671/s65_emmanuel.ayeni.jpg"}],"research_interests":[{"id":2302,"name":"Nutraceuticals","url":"https://www.academia.edu/Documents/in/Nutraceuticals?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false},{"id":578502,"name":"Phytochemicals","url":"https://www.academia.edu/Documents/in/Phytochemicals?f_ri=103339","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_66926590" data-work_id="66926590" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/66926590/The_Importance_of_Oxidative_Stress_in_Skin_Cancer">The Importance of Oxidative Stress in Skin Cancer</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">All Rights Reserved It may not be reproduced in any way without the written permission of the publisher and the editor, except for short excerpts for promotion by reference. ISBN: 978-625-7799-38-6 1st Edition 2021 Current Debates on... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_66926590" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">All Rights Reserved It may not be reproduced in any way without the written permission of the publisher and the editor, except for short excerpts for promotion by reference. ISBN: 978-625-7799-38-6 1st Edition 2021 Current Debates on Health Sciences 1 Bilgin Kültür Sanat Yayın Dağıtım Pazarlama Ltd. Şti. pursuant to the law of intellectual and artistic works, it may not be quoted, copied, reproduced or published in any way without written permission.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/66926590" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="d5b0eb00dd8a5a50766d6590c6e9fed1" rel="nofollow" data-download="{"attachment_id":77936878,"asset_id":66926590,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/77936878/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="25619174" href="https://independent.academia.edu/ErenSar%C4%B1kaya">Eren Sarıkaya</a><script data-card-contents-for-user="25619174" type="text/json">{"id":25619174,"first_name":"Eren","last_name":"Sarıkaya","domain_name":"independent","page_name":"ErenSarıkaya","display_name":"Eren Sarıkaya","profile_url":"https://independent.academia.edu/ErenSar%C4%B1kaya?f_ri=103339","photo":"https://0.academia-photos.com/25619174/7403084/21183147/s65_eren.sar_kaya.jpg"}</script></span></span></li><li class="js-paper-rank-work_66926590 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="66926590"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 66926590, container: ".js-paper-rank-work_66926590", }); 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ISBN: 978-625-7799-38-6 1st Edition 2021 Current Debates on Health Sciences 1 Bilgin Kültür Sanat Yayın Dağıtım Pazarlama Ltd. Şti. pursuant to the law of intellectual and artistic works, it may not be quoted, copied, reproduced or published in any way without written permission.","downloadable_attachments":[{"id":77936878,"asset_id":66926590,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":25619174,"first_name":"Eren","last_name":"Sarıkaya","domain_name":"independent","page_name":"ErenSarıkaya","display_name":"Eren Sarıkaya","profile_url":"https://independent.academia.edu/ErenSar%C4%B1kaya?f_ri=103339","photo":"https://0.academia-photos.com/25619174/7403084/21183147/s65_eren.sar_kaya.jpg"}],"research_interests":[{"id":14292,"name":"Oxidative Stress","url":"https://www.academia.edu/Documents/in/Oxidative_Stress?f_ri=103339","nofollow":false},{"id":74243,"name":"Skin Cancer","url":"https://www.academia.edu/Documents/in/Skin_Cancer?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false},{"id":231661,"name":"Enzyme","url":"https://www.academia.edu/Documents/in/Enzyme?f_ri=103339","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_5743489" data-work_id="5743489" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/5743489/Therapeutic_potential_of_wheatgrass_Triticum_aestivum_L_for_the_treat_ment_of_chronic_diseases">Therapeutic potential of wheatgrass (Triticum aestivum L.) for the treat- ment of chronic diseases</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Wheat (Triticum aestivum), belonging to poaceae family is a vital constituent of the human diet. At the germinated stage, the leaves of wheat over 6-10 days are commonly called wheatgrass, it contain very good quantity of chlorophyll,... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_5743489" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Wheat (Triticum aestivum), belonging to poaceae family is a vital constituent of the human diet. At the germinated stage, the leaves of wheat over 6-10 days are commonly called wheatgrass, it contain very good quantity of chlorophyll, which shows the structural similarity to haemoglobin molecule hence, known to play a significant role in blood deficiency diseases such as Thalassemia and myelotoxicity in cancer patients during chemotherapy. Moreover, wheatgrass has been reported as the richest source of vitamins, enzymes, minerals, aminoacids, trace elements, phytochemical components and a glycoprotein P4D1 etc. which can stimulate the repair of DNA and RNA in case of their damage. All of them collectively provide a good therapeutic potential against a broad range of ailments including chronic diseases. The recent researchers reporting its antioxidant, anti-arthritic, antihyperlipidemic or cardio-protective, anti-diabetic, anti-inflammatory and immunomodulatory activities have made this plant more valuable in herbal research. In the present review attempt is made to focus on the therapeutic potential of wheatgrass against the various chronic diseases.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/5743489" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="e7f0f134ec4bab460becdc57246f9cb7" rel="nofollow" data-download="{"attachment_id":32775916,"asset_id":5743489,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/32775916/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="74712" href="https://bujhansi.academia.edu/LavkushDwivedi">Dr. Lavkush Dwivedi</a><script data-card-contents-for-user="74712" type="text/json">{"id":74712,"first_name":"Dr. Lavkush","last_name":"Dwivedi","domain_name":"bujhansi","page_name":"LavkushDwivedi","display_name":"Dr. Lavkush Dwivedi","profile_url":"https://bujhansi.academia.edu/LavkushDwivedi?f_ri=103339","photo":"https://0.academia-photos.com/74712/20620/2650910/s65_dr._lavkush.dwivedi.jpg"}</script></span></span></li><li class="js-paper-rank-work_5743489 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="5743489"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 5743489, container: ".js-paper-rank-work_5743489", }); 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$(".js-view-count[data-work-id=5743489]").text(description); $(".js-view-count-work_5743489").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_5743489").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="5743489"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">10</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="140" href="https://www.academia.edu/Documents/in/Pharmacology">Pharmacology</a>, <script data-card-contents-for-ri="140" type="text/json">{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="145" href="https://www.academia.edu/Documents/in/Biochemistry">Biochemistry</a>, <script data-card-contents-for-ri="145" type="text/json">{"id":145,"name":"Biochemistry","url":"https://www.academia.edu/Documents/in/Biochemistry?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="656" href="https://www.academia.edu/Documents/in/Pharmacy">Pharmacy</a>, <script data-card-contents-for-ri="656" type="text/json">{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4553" href="https://www.academia.edu/Documents/in/Toxicology">Toxicology</a><script data-card-contents-for-ri="4553" type="text/json">{"id":4553,"name":"Toxicology","url":"https://www.academia.edu/Documents/in/Toxicology?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=5743489]'), work: {"id":5743489,"title":"Therapeutic potential of wheatgrass (Triticum aestivum L.) for the treat- ment of chronic diseases","created_at":"2014-01-16T17:59:01.385-08:00","url":"https://www.academia.edu/5743489/Therapeutic_potential_of_wheatgrass_Triticum_aestivum_L_for_the_treat_ment_of_chronic_diseases?f_ri=103339","dom_id":"work_5743489","summary":"Wheat (Triticum aestivum), belonging to poaceae family is a vital constituent of the human diet. At the germinated stage, the leaves of wheat over 6-10 days are commonly called wheatgrass, it contain very good quantity of chlorophyll, which shows the structural similarity to haemoglobin molecule hence, known to play a significant role in blood deficiency diseases such as Thalassemia and myelotoxicity in cancer patients during chemotherapy. Moreover, wheatgrass has been reported as the richest source of vitamins, enzymes, minerals, aminoacids, trace elements, phytochemical components and a glycoprotein P4D1 etc. which can stimulate the repair of DNA and RNA in case of their damage. All of them collectively provide a good therapeutic potential against a broad range of ailments including chronic diseases. The recent researchers reporting its antioxidant, anti-arthritic, antihyperlipidemic or cardio-protective, anti-diabetic, anti-inflammatory and immunomodulatory activities have made this plant more valuable in herbal research. In the present review attempt is made to focus on the therapeutic potential of wheatgrass against the various chronic diseases.","downloadable_attachments":[{"id":32775916,"asset_id":5743489,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":74712,"first_name":"Dr. Lavkush","last_name":"Dwivedi","domain_name":"bujhansi","page_name":"LavkushDwivedi","display_name":"Dr. Lavkush Dwivedi","profile_url":"https://bujhansi.academia.edu/LavkushDwivedi?f_ri=103339","photo":"https://0.academia-photos.com/74712/20620/2650910/s65_dr._lavkush.dwivedi.jpg"}],"research_interests":[{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology?f_ri=103339","nofollow":false},{"id":145,"name":"Biochemistry","url":"https://www.academia.edu/Documents/in/Biochemistry?f_ri=103339","nofollow":false},{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy?f_ri=103339","nofollow":false},{"id":4553,"name":"Toxicology","url":"https://www.academia.edu/Documents/in/Toxicology?f_ri=103339","nofollow":false},{"id":6021,"name":"Cancer","url":"https://www.academia.edu/Documents/in/Cancer?f_ri=103339"},{"id":7825,"name":"Thalassemia","url":"https://www.academia.edu/Documents/in/Thalassemia?f_ri=103339"},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":263843,"name":"Anticancer","url":"https://www.academia.edu/Documents/in/Anticancer?f_ri=103339"},{"id":382483,"name":"Anti-inflammatory","url":"https://www.academia.edu/Documents/in/Anti-inflammatory?f_ri=103339"},{"id":1209727,"name":"Apoptotic","url":"https://www.academia.edu/Documents/in/Apoptotic?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_78214123" data-work_id="78214123" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/78214123/Effect_of_Organic_Solvents_and_Water_Extraction_on_the_Phytochemical_Profile_and_Antioxidant_Activity_of_Clitoria_ternatea_Flowers">Effect of Organic Solvents and Water Extraction on the Phytochemical Profile and Antioxidant Activity of Clitoria ternatea Flowers</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Different extraction methods (organic solvent and water extraction with the assistance of heat or ultrasound) were investigated for their effects on the phytochemical profile and antioxidant activity of Clitoria ternatea flowers. For... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_78214123" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Different extraction methods (organic solvent and water extraction with the assistance of heat or ultrasound) were investigated for their effects on the phytochemical profile and antioxidant activity of Clitoria ternatea flowers. For solvent extraction (30%, 50%, 80%, or 100% methanol, ethanol, or acetone), 50% ethanol was considered to be the best solvent for the extraction with an extract yield of 57.3%, a total anthocyanin content of 5.1 mg of cyanidin 3-glucoside equivalent/g of dry weight of extract, and a total phenolic content of 59.4 mg of gallic acid equivalent/g of dry weight of extract. Similar results were obtained for the best water extract at 50°C for 1 h. A larger number of phytochemicals were identified using LC-MS analysis in the solvent extract (28 compounds). Kaempferol hexosyl-rhamnosyl-rhamnoside was the major compound detected in both the solvent and the water extract. Both extracts showed equally potent antioxidant activity in chemical [IC 50 = 1.24 ± 0.05 (solvent extract) and 1.18 ± 0.07 (water extract) mg/mL in the 2,2-diphenyl-1-picryl-hydrazyl-hydrate assay] and cellular (75−80% inhibition) antioxidant assays.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/78214123" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="f17e233edbf874501675a2ebef8d5781" rel="nofollow" data-download="{"attachment_id":85384102,"asset_id":78214123,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/85384102/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="63491336" href="https://umonash-my.academia.edu/ChooWeeSim">Wee Sim Choo</a><script data-card-contents-for-user="63491336" type="text/json">{"id":63491336,"first_name":"Wee Sim","last_name":"Choo","domain_name":"umonash-my","page_name":"ChooWeeSim","display_name":"Wee Sim Choo","profile_url":"https://umonash-my.academia.edu/ChooWeeSim?f_ri=103339","photo":"https://0.academia-photos.com/63491336/18367751/133214686/s65_wee_sim.choo.png"}</script></span></span></li><li class="js-paper-rank-work_78214123 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="78214123"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 78214123, container: ".js-paper-rank-work_78214123", }); 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For solvent extraction (30%, 50%, 80%, or 100% methanol, ethanol, or acetone), 50% ethanol was considered to be the best solvent for the extraction with an extract yield of 57.3%, a total anthocyanin content of 5.1 mg of cyanidin 3-glucoside equivalent/g of dry weight of extract, and a total phenolic content of 59.4 mg of gallic acid equivalent/g of dry weight of extract. Similar results were obtained for the best water extract at 50°C for 1 h. A larger number of phytochemicals were identified using LC-MS analysis in the solvent extract (28 compounds). Kaempferol hexosyl-rhamnosyl-rhamnoside was the major compound detected in both the solvent and the water extract. Both extracts showed equally potent antioxidant activity in chemical [IC 50 = 1.24 ± 0.05 (solvent extract) and 1.18 ± 0.07 (water extract) mg/mL in the 2,2-diphenyl-1-picryl-hydrazyl-hydrate assay] and cellular (75−80% inhibition) antioxidant assays.","downloadable_attachments":[{"id":85384102,"asset_id":78214123,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":63491336,"first_name":"Wee Sim","last_name":"Choo","domain_name":"umonash-my","page_name":"ChooWeeSim","display_name":"Wee Sim Choo","profile_url":"https://umonash-my.academia.edu/ChooWeeSim?f_ri=103339","photo":"https://0.academia-photos.com/63491336/18367751/133214686/s65_wee_sim.choo.png"}],"research_interests":[{"id":3057,"name":"Phytochemistry","url":"https://www.academia.edu/Documents/in/Phytochemistry?f_ri=103339","nofollow":false},{"id":30764,"name":"Pigments 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plants","url":"https://www.academia.edu/Documents/in/Ornamental_plants?f_ri=103339"},{"id":130822,"name":"Flowers","url":"https://www.academia.edu/Documents/in/Flowers?f_ri=103339"},{"id":144062,"name":"Pigments","url":"https://www.academia.edu/Documents/in/Pigments?f_ri=103339"},{"id":170762,"name":"Natural antioxidants","url":"https://www.academia.edu/Documents/in/Natural_antioxidants?f_ri=103339"},{"id":236795,"name":"Anthocyanins","url":"https://www.academia.edu/Documents/in/Anthocyanins?f_ri=103339"},{"id":237339,"name":"EXTRACTION","url":"https://www.academia.edu/Documents/in/EXTRACTION?f_ri=103339"},{"id":290433,"name":"Antioxidant Activity","url":"https://www.academia.edu/Documents/in/Antioxidant_Activity?f_ri=103339"},{"id":578502,"name":"Phytochemicals","url":"https://www.academia.edu/Documents/in/Phytochemicals?f_ri=103339"},{"id":700808,"name":"Bioactive Compounds","url":"https://www.academia.edu/Documents/in/Bioactive_Compounds?f_ri=103339"},{"id":1207452,"name":"Anthocyanin","url":"https://www.academia.edu/Documents/in/Anthocyanin?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_48821165" data-work_id="48821165" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/48821165/Turmeric">Turmeric</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">This work is licensed under Creative Commons Attribution 4.0 License GJNFS.MS.ID.000556.</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button 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u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="116434547" href="https://ikc.academia.edu/%C3%87a%C4%9FlaAyer">Çağla Ayer</a><script data-card-contents-for-user="116434547" type="text/json">{"id":116434547,"first_name":"Çağla","last_name":"Ayer","domain_name":"ikc","page_name":"ÇağlaAyer","display_name":"Çağla Ayer","profile_url":"https://ikc.academia.edu/%C3%87a%C4%9FlaAyer?f_ri=103339","photo":"https://0.academia-photos.com/116434547/28289220/39432290/s65__a_la.ayer.jpg"}</script></span></span></li><li class="js-paper-rank-work_48821165 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="48821165"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new 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Ayer","profile_url":"https://ikc.academia.edu/%C3%87a%C4%9FlaAyer?f_ri=103339","photo":"https://0.academia-photos.com/116434547/28289220/39432290/s65__a_la.ayer.jpg"}],"research_interests":[{"id":14406,"name":"Health","url":"https://www.academia.edu/Documents/in/Health?f_ri=103339","nofollow":false},{"id":93232,"name":"Curcumin","url":"https://www.academia.edu/Documents/in/Curcumin?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false},{"id":170060,"name":"Turmeric","url":"https://www.academia.edu/Documents/in/Turmeric?f_ri=103339","nofollow":false},{"id":382483,"name":"Anti-inflammatory","url":"https://www.academia.edu/Documents/in/Anti-inflammatory?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_24343536" data-work_id="24343536" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/24343536/Rhizophora_mangle_L_mangle_rojo_Una_especie_con_potencialidades_de_uso_terap%C3%A9utico_Rhizophora_mangle_L_red_mangrove_A_species_with_potential_therapeutic_uses_">Rhizophora mangle L. (mangle rojo): Una especie con potencialidades de uso terapéutico [Rhizophora mangle L. (red mangrove): A species with potential therapeutic uses]</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Check the properties attributed to medicinal plants is of vital importance as an alternative in the medical therapy and as a source of development of new drugs. Medicinal plants offer a path with great possibilities, an encouraging... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_24343536" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Check the properties attributed to medicinal plants is of vital importance as an alternative in the medical therapy and as a source of development of new drugs. Medicinal plants offer a path with great possibilities, an encouraging alternative for the control of various diseases in man. Mangroves are a resource of great significance for Cuba and the world, mangrove vegetation is represented in this country for four tree species, where Rhizophora mangle L. also known as red mangrove, is now the dominant species. Due to the pharmacological results found in this species as healing, antiseptic, antimicrobial, anti-ulcer, treatment of open wounds, anti-inflammatory, antioxidant, antidiarrheal, insecticide, larvicide among others; it could be an important source of new products aimed at solving health problems of great current relevance, but using this species for drug development has been limited by the damage it can cause to the ecosystem over-exploitation of mangroves. The objective of this scientific review is to show the benefits and therapeutic potential of R. mangle from a review of existing information and the main results in the researches on this species.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/24343536" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="3a025cf039373a3a30ceee964c77dd74" rel="nofollow" data-download="{"attachment_id":44677696,"asset_id":24343536,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/44677696/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="13838875" href="https://independent.academia.edu/JournalPharmacyPharmacognosyResJPPRes">Journal Pharmacy Pharmacognosy Res JPPRes</a><script data-card-contents-for-user="13838875" type="text/json">{"id":13838875,"first_name":"Journal Pharmacy Pharmacognosy Res","last_name":"JPPRes","domain_name":"independent","page_name":"JournalPharmacyPharmacognosyResJPPRes","display_name":"Journal Pharmacy Pharmacognosy Res JPPRes","profile_url":"https://independent.academia.edu/JournalPharmacyPharmacognosyResJPPRes?f_ri=103339","photo":"https://gravatar.com/avatar/73db849da28752992bc1b6c420c97630?s=65"}</script></span></span></li><li class="js-paper-rank-work_24343536 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="24343536"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 24343536, container: ".js-paper-rank-work_24343536", }); 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$(".js-view-count[data-work-id=24343536]").text(description); $(".js-view-count-work_24343536").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_24343536").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="24343536"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">16</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="7808" href="https://www.academia.edu/Documents/in/Mangroves">Mangroves</a>, <script data-card-contents-for-ri="7808" type="text/json">{"id":7808,"name":"Mangroves","url":"https://www.academia.edu/Documents/in/Mangroves?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="8991" href="https://www.academia.edu/Documents/in/Wound_Healing">Wound Healing</a>, <script data-card-contents-for-ri="8991" type="text/json">{"id":8991,"name":"Wound Healing","url":"https://www.academia.edu/Documents/in/Wound_Healing?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="13841" href="https://www.academia.edu/Documents/in/Drug_development">Drug development</a>, <script data-card-contents-for-ri="13841" type="text/json">{"id":13841,"name":"Drug development","url":"https://www.academia.edu/Documents/in/Drug_development?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="51711" href="https://www.academia.edu/Documents/in/Antioxidants">Antioxidants</a><script data-card-contents-for-ri="51711" type="text/json">{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=24343536]'), work: {"id":24343536,"title":"Rhizophora mangle L. (mangle rojo): Una especie con potencialidades de uso terapéutico [Rhizophora mangle L. (red mangrove): A species with potential therapeutic uses]","created_at":"2016-04-12T18:56:22.216-07:00","url":"https://www.academia.edu/24343536/Rhizophora_mangle_L_mangle_rojo_Una_especie_con_potencialidades_de_uso_terap%C3%A9utico_Rhizophora_mangle_L_red_mangrove_A_species_with_potential_therapeutic_uses_?f_ri=103339","dom_id":"work_24343536","summary":"Check the properties attributed to medicinal plants is of vital importance as an alternative in the medical therapy and as a source of development of new drugs. Medicinal plants offer a path with great possibilities, an encouraging alternative for the control of various diseases in man. Mangroves are a resource of great significance for Cuba and the world, mangrove vegetation is represented in this country for four tree species, where Rhizophora mangle L. also known as red mangrove, is now the dominant species. Due to the pharmacological results found in this species as healing, antiseptic, antimicrobial, anti-ulcer, treatment of open wounds, anti-inflammatory, antioxidant, antidiarrheal, insecticide, larvicide among others; it could be an important source of new products aimed at solving health problems of great current relevance, but using this species for drug development has been limited by the damage it can cause to the ecosystem over-exploitation of mangroves. The objective of this scientific review is to show the benefits and therapeutic potential of R. mangle from a review of existing information and the main results in the researches on this species.","downloadable_attachments":[{"id":44677696,"asset_id":24343536,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":13838875,"first_name":"Journal Pharmacy Pharmacognosy Res","last_name":"JPPRes","domain_name":"independent","page_name":"JournalPharmacyPharmacognosyResJPPRes","display_name":"Journal Pharmacy Pharmacognosy Res JPPRes","profile_url":"https://independent.academia.edu/JournalPharmacyPharmacognosyResJPPRes?f_ri=103339","photo":"https://gravatar.com/avatar/73db849da28752992bc1b6c420c97630?s=65"}],"research_interests":[{"id":7808,"name":"Mangroves","url":"https://www.academia.edu/Documents/in/Mangroves?f_ri=103339","nofollow":false},{"id":8991,"name":"Wound Healing","url":"https://www.academia.edu/Documents/in/Wound_Healing?f_ri=103339","nofollow":false},{"id":13841,"name":"Drug development","url":"https://www.academia.edu/Documents/in/Drug_development?f_ri=103339","nofollow":false},{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=103339","nofollow":false},{"id":52972,"name":"Insecticides","url":"https://www.academia.edu/Documents/in/Insecticides?f_ri=103339"},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":206285,"name":"Insecticide","url":"https://www.academia.edu/Documents/in/Insecticide?f_ri=103339"},{"id":242346,"name":"Anti-inflammatory activity","url":"https://www.academia.edu/Documents/in/Anti-inflammatory_activity?f_ri=103339"},{"id":290433,"name":"Antioxidant Activity","url":"https://www.academia.edu/Documents/in/Antioxidant_Activity?f_ri=103339"},{"id":382483,"name":"Anti-inflammatory","url":"https://www.academia.edu/Documents/in/Anti-inflammatory?f_ri=103339"},{"id":707585,"name":"Anti Inflammatory Activity","url":"https://www.academia.edu/Documents/in/Anti_Inflammatory_Activity?f_ri=103339"},{"id":910769,"name":"Anti-Inflammatory Activities","url":"https://www.academia.edu/Documents/in/Anti-Inflammatory_Activities?f_ri=103339"},{"id":1034396,"name":"Antioxidation","url":"https://www.academia.edu/Documents/in/Antioxidation?f_ri=103339"},{"id":1714253,"name":"Larvicides,","url":"https://www.academia.edu/Documents/in/Larvicides_?f_ri=103339"},{"id":2393102,"name":"Rhizophora mangle","url":"https://www.academia.edu/Documents/in/Rhizophora_mangle?f_ri=103339"},{"id":2443237,"name":"Antidiarrheal","url":"https://www.academia.edu/Documents/in/Antidiarrheal?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_7716779" data-work_id="7716779" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/7716779/Biochemical_properties_of_rice_wine_produced_from_three_different_starter_cultures">Biochemical properties of rice wine produced from three different starter cultures</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Starter cultures influence aroma and flavour in rice wine production. The biochemical characterization of rice wine produced from common and glutinous rice 5 using three starter cultures; 1) bitter (1.51x10 4 CFU/g), 2) bitter-sweet... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_7716779" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Starter cultures influence aroma and flavour in rice wine production. The biochemical characterization of rice wine produced from common and glutinous rice 5 using three starter cultures; 1) bitter (1.51x10 4 CFU/g), 2) bitter-sweet (5.5x10 CFU/g), and 3) 5 sweet (4.47x10 CFU/g), were investigated. The volume of wine, with pH ranging from 4.3 to 4.7, obtained from glutinous rice was twice the volume of common rice. Glucose levels of wine from glutinous rice ranged between 300.27±0.28 ~ 440.14±29.97 mg/ml, twice of that in common rice wine. The wine from common rice contained higher alcohol (9.96±0.08 ~ 12.53±1.35%) as compared to wine from glutinous rice. Volatile hydrocarbons in both rice wines were analysed and reported. Rice wine and fermented rice cakes were tested for their antioxidant and fibrinolytic activities. However, only fermented rice cakes from common rice displayed positive antioxidant and fibrinolytic activities. Best fibrinolytic activity was exhibited by a bitter-sweet starter with IC 50 4 . 6 7 ± 0 . 5 1 m g / m l a n d 0 . 3 2 ± 0 . 0 1 u n i t plasmin/mg.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/7716779" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="6b34fcb7613c03e70230bbe3789debfc" rel="nofollow" data-download="{"attachment_id":34242811,"asset_id":7716779,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/34242811/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="9204148" href="https://ums.academia.edu/KishnethPalaniveloo">Kishneth Palaniveloo</a><script data-card-contents-for-user="9204148" type="text/json">{"id":9204148,"first_name":"Kishneth","last_name":"Palaniveloo","domain_name":"ums","page_name":"KishnethPalaniveloo","display_name":"Kishneth Palaniveloo","profile_url":"https://ums.academia.edu/KishnethPalaniveloo?f_ri=103339","photo":"https://0.academia-photos.com/9204148/2965431/3476976/s65_kishneth.palaniveloo.jpg"}</script></span></span></li><li class="js-paper-rank-work_7716779 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="7716779"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 7716779, container: ".js-paper-rank-work_7716779", }); });</script></li><li class="js-percentile-work_7716779 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 7716779; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_7716779"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_7716779 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="7716779"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 7716779; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=7716779]").text(description); $(".js-view-count-work_7716779").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_7716779").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="7716779"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">8</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="159" href="https://www.academia.edu/Documents/in/Microbiology">Microbiology</a>, <script data-card-contents-for-ri="159" type="text/json">{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1040" href="https://www.academia.edu/Documents/in/Food_Science">Food Science</a>, <script data-card-contents-for-ri="1040" type="text/json">{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1907" href="https://www.academia.edu/Documents/in/Nutrition">Nutrition</a>, <script data-card-contents-for-ri="1907" type="text/json">{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="5398" href="https://www.academia.edu/Documents/in/Biotechnology">Biotechnology</a><script data-card-contents-for-ri="5398" type="text/json">{"id":5398,"name":"Biotechnology","url":"https://www.academia.edu/Documents/in/Biotechnology?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=7716779]'), work: {"id":7716779,"title":"Biochemical properties of rice wine produced from three different starter cultures","created_at":"2014-07-19T15:00:51.050-07:00","url":"https://www.academia.edu/7716779/Biochemical_properties_of_rice_wine_produced_from_three_different_starter_cultures?f_ri=103339","dom_id":"work_7716779","summary":"Starter cultures influence aroma and flavour in rice wine production. The biochemical characterization of rice wine produced from common and glutinous rice 5 using three starter cultures; 1) bitter (1.51x10 4 CFU/g), 2) bitter-sweet (5.5x10 CFU/g), and 3) 5 sweet (4.47x10 CFU/g), were investigated. The volume of wine, with pH ranging from 4.3 to 4.7, obtained from glutinous rice was twice the volume of common rice. Glucose levels of wine from glutinous rice ranged between 300.27±0.28 ~ 440.14±29.97 mg/ml, twice of that in common rice wine. The wine from common rice contained higher alcohol (9.96±0.08 ~ 12.53±1.35%) as compared to wine from glutinous rice. Volatile hydrocarbons in both rice wines were analysed and reported. Rice wine and fermented rice cakes were tested for their antioxidant and fibrinolytic activities. However, only fermented rice cakes from common rice displayed positive antioxidant and fibrinolytic activities. Best fibrinolytic activity was exhibited by a bitter-sweet starter with IC 50 4 . 6 7 ± 0 . 5 1 m g / m l a n d 0 . 3 2 ± 0 . 0 1 u n i t plasmin/mg.","downloadable_attachments":[{"id":34242811,"asset_id":7716779,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":9204148,"first_name":"Kishneth","last_name":"Palaniveloo","domain_name":"ums","page_name":"KishnethPalaniveloo","display_name":"Kishneth Palaniveloo","profile_url":"https://ums.academia.edu/KishnethPalaniveloo?f_ri=103339","photo":"https://0.academia-photos.com/9204148/2965431/3476976/s65_kishneth.palaniveloo.jpg"}],"research_interests":[{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology?f_ri=103339","nofollow":false},{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=103339","nofollow":false},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=103339","nofollow":false},{"id":5398,"name":"Biotechnology","url":"https://www.academia.edu/Documents/in/Biotechnology?f_ri=103339","nofollow":false},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=103339"},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":251831,"name":"Starter Cultures","url":"https://www.academia.edu/Documents/in/Starter_Cultures?f_ri=103339"},{"id":269129,"name":"Fermentation","url":"https://www.academia.edu/Documents/in/Fermentation?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_42307826" data-work_id="42307826" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/42307826/Citrus_flavonoids_Molecular_structure_biological_activity_and_nutritional_properties_A_review">Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Epidemiological studies have shown an inverse relationship between dietary flavonoid intakes and cardiovascular diseases. Citrus fruits are the main winter fruits consumed in the Mediterranean diet, so they are the main source of dietary... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_42307826" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Epidemiological studies have shown an inverse relationship between dietary flavonoid intakes and cardiovascular diseases. Citrus fruits are the main winter fruits consumed in the Mediterranean diet, so they are the main source of dietary flavonoids. The possible beneficial effects are due, not only to the high amounts of vitamins and minerals, but also to the antioxidant properties of their flavo-noids. Dietary flavonoids may help to supplement the body antioxidant defences against free radicals. These compounds' possible beneficial effects are due to their antioxidant activity, which is related to the development of atherosclerosis and cancer, and to anti-inflammatory and antimicrobial activity. The present review summarizes the existing bibliography on biological and pharmacological studies of Citrus flavonoids, both in vitro and in vivo.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/42307826" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="db3a42fa6358d71f687afe0858d50d61" rel="nofollow" data-download="{"attachment_id":62463696,"asset_id":42307826,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/62463696/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="48173765" href="https://unipa.academia.edu/MGiammanco">Marco Giammanco</a><script data-card-contents-for-user="48173765" type="text/json">{"id":48173765,"first_name":"Marco","last_name":"Giammanco","domain_name":"unipa","page_name":"MGiammanco","display_name":"Marco Giammanco","profile_url":"https://unipa.academia.edu/MGiammanco?f_ri=103339","photo":"https://0.academia-photos.com/48173765/13320306/14569515/s65_marco.giammanco.jpg"}</script></span></span></li><li class="js-paper-rank-work_42307826 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="42307826"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 42307826, container: ".js-paper-rank-work_42307826", }); });</script></li><li class="js-percentile-work_42307826 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 42307826; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_42307826"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_42307826 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="42307826"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 42307826; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=42307826]").text(description); $(".js-view-count-work_42307826").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_42307826").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="42307826"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">6</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="6021" href="https://www.academia.edu/Documents/in/Cancer">Cancer</a>, <script data-card-contents-for-ri="6021" type="text/json">{"id":6021,"name":"Cancer","url":"https://www.academia.edu/Documents/in/Cancer?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="8015" href="https://www.academia.edu/Documents/in/Atherosclerosis">Atherosclerosis</a>, <script data-card-contents-for-ri="8015" type="text/json">{"id":8015,"name":"Atherosclerosis","url":"https://www.academia.edu/Documents/in/Atherosclerosis?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10221" href="https://www.academia.edu/Documents/in/Food_and_Nutrition">Food and Nutrition</a>, <script data-card-contents-for-ri="10221" type="text/json">{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="14406" href="https://www.academia.edu/Documents/in/Health">Health</a><script data-card-contents-for-ri="14406" type="text/json">{"id":14406,"name":"Health","url":"https://www.academia.edu/Documents/in/Health?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=42307826]'), work: {"id":42307826,"title":"Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review","created_at":"2020-03-24T09:37:02.692-07:00","url":"https://www.academia.edu/42307826/Citrus_flavonoids_Molecular_structure_biological_activity_and_nutritional_properties_A_review?f_ri=103339","dom_id":"work_42307826","summary":"Epidemiological studies have shown an inverse relationship between dietary flavonoid intakes and cardiovascular diseases. Citrus fruits are the main winter fruits consumed in the Mediterranean diet, so they are the main source of dietary flavonoids. The possible beneficial effects are due, not only to the high amounts of vitamins and minerals, but also to the antioxidant properties of their flavo-noids. Dietary flavonoids may help to supplement the body antioxidant defences against free radicals. These compounds' possible beneficial effects are due to their antioxidant activity, which is related to the development of atherosclerosis and cancer, and to anti-inflammatory and antimicrobial activity. The present review summarizes the existing bibliography on biological and pharmacological studies of Citrus flavonoids, both in vitro and in vivo.","downloadable_attachments":[{"id":62463696,"asset_id":42307826,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":48173765,"first_name":"Marco","last_name":"Giammanco","domain_name":"unipa","page_name":"MGiammanco","display_name":"Marco Giammanco","profile_url":"https://unipa.academia.edu/MGiammanco?f_ri=103339","photo":"https://0.academia-photos.com/48173765/13320306/14569515/s65_marco.giammanco.jpg"}],"research_interests":[{"id":6021,"name":"Cancer","url":"https://www.academia.edu/Documents/in/Cancer?f_ri=103339","nofollow":false},{"id":8015,"name":"Atherosclerosis","url":"https://www.academia.edu/Documents/in/Atherosclerosis?f_ri=103339","nofollow":false},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=103339","nofollow":false},{"id":14406,"name":"Health","url":"https://www.academia.edu/Documents/in/Health?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":256581,"name":"Dietetics","url":"https://www.academia.edu/Documents/in/Dietetics?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_44489814" data-work_id="44489814" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/44489814/Extraction_methods_of_butterfly_pea_Clitoria_ternatea_flower_and_biological_activities_of_its_phytochemicals">Extraction methods of butterfly pea (Clitoria ternatea) flower and biological activities of its phytochemicals</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Clitoria ternatea or commonly known as 'But-terfly pea' has been used traditionally in Ayurvedic medicine in which various parts of the plants are used to treat health issues such as indigestion, constipation, arthritis, skin diseases,... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_44489814" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Clitoria ternatea or commonly known as 'But-terfly pea' has been used traditionally in Ayurvedic medicine in which various parts of the plants are used to treat health issues such as indigestion, constipation, arthritis, skin diseases, liver and intestinal problems. The flowers of C. ternatea are used worldwide as ornamental flowers and traditionally used as a food colorant. This paper reviews the recent advances in the extraction and biological activities of phytochemicals from C. ternatea flowers. The application of maceration or ultrasound assisted extraction greatly increased the yield (16-247% of increase) of phy-tochemicals from C. ternatea flowers. Various phyto-chemicals such as kaempferol, quercetin and myricetin glycosides as well as anthocyanins have been isolated from C. ternatea flowers. Clitoria ternatea flower extracts were found to possess antimicrobial, antioxidant, anti-inflam-matory, cytotoxic and antidiabetic activities which are beneficial to human health. Clitoria ternatea flower is a promising candidate for functional food applications owing to its wide range of pharmacotherapeutic properties as well as its safety and effectiveness.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/44489814" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="835fa10c87f095d3407464d57b53691d" rel="nofollow" data-download="{"attachment_id":67171718,"asset_id":44489814,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/67171718/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="63491336" href="https://umonash-my.academia.edu/ChooWeeSim">Wee Sim Choo</a><script data-card-contents-for-user="63491336" type="text/json">{"id":63491336,"first_name":"Wee Sim","last_name":"Choo","domain_name":"umonash-my","page_name":"ChooWeeSim","display_name":"Wee Sim Choo","profile_url":"https://umonash-my.academia.edu/ChooWeeSim?f_ri=103339","photo":"https://0.academia-photos.com/63491336/18367751/133214686/s65_wee_sim.choo.png"}</script></span></span></li><li class="js-paper-rank-work_44489814 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="44489814"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 44489814, container: ".js-paper-rank-work_44489814", }); 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$(".js-view-count[data-work-id=44489814]").text(description); $(".js-view-count-work_44489814").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_44489814").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="44489814"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">15</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="2168" href="https://www.academia.edu/Documents/in/Natural_Products">Natural Products</a>, <script data-card-contents-for-ri="2168" type="text/json">{"id":2168,"name":"Natural Products","url":"https://www.academia.edu/Documents/in/Natural_Products?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="2803" href="https://www.academia.edu/Documents/in/Natural_Products_Chemistry">Natural Products Chemistry</a>, <script data-card-contents-for-ri="2803" type="text/json">{"id":2803,"name":"Natural Products Chemistry","url":"https://www.academia.edu/Documents/in/Natural_Products_Chemistry?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10000" href="https://www.academia.edu/Documents/in/Biological_Activity_Of_Natural_Products">Biological Activity Of Natural Products</a>, <script data-card-contents-for-ri="10000" type="text/json">{"id":10000,"name":"Biological Activity Of Natural Products","url":"https://www.academia.edu/Documents/in/Biological_Activity_Of_Natural_Products?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="88343" href="https://www.academia.edu/Documents/in/Bioactive_Compounds_and_Phytochemicals_in_Foos">Bioactive Compounds and Phytochemicals in Foos</a><script data-card-contents-for-ri="88343" type="text/json">{"id":88343,"name":"Bioactive Compounds and Phytochemicals in Foos","url":"https://www.academia.edu/Documents/in/Bioactive_Compounds_and_Phytochemicals_in_Foos?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=44489814]'), work: {"id":44489814,"title":"Extraction methods of butterfly pea (Clitoria ternatea) flower and biological activities of its phytochemicals","created_at":"2020-11-12T22:26:41.674-08:00","url":"https://www.academia.edu/44489814/Extraction_methods_of_butterfly_pea_Clitoria_ternatea_flower_and_biological_activities_of_its_phytochemicals?f_ri=103339","dom_id":"work_44489814","summary":"Clitoria ternatea or commonly known as 'But-terfly pea' has been used traditionally in Ayurvedic medicine in which various parts of the plants are used to treat health issues such as indigestion, constipation, arthritis, skin diseases, liver and intestinal problems. The flowers of C. ternatea are used worldwide as ornamental flowers and traditionally used as a food colorant. This paper reviews the recent advances in the extraction and biological activities of phytochemicals from C. ternatea flowers. The application of maceration or ultrasound assisted extraction greatly increased the yield (16-247% of increase) of phy-tochemicals from C. ternatea flowers. Various phyto-chemicals such as kaempferol, quercetin and myricetin glycosides as well as anthocyanins have been isolated from C. ternatea flowers. Clitoria ternatea flower extracts were found to possess antimicrobial, antioxidant, anti-inflam-matory, cytotoxic and antidiabetic activities which are beneficial to human health. Clitoria ternatea flower is a promising candidate for functional food applications owing to its wide range of pharmacotherapeutic properties as well as its safety and effectiveness.","downloadable_attachments":[{"id":67171718,"asset_id":44489814,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":63491336,"first_name":"Wee Sim","last_name":"Choo","domain_name":"umonash-my","page_name":"ChooWeeSim","display_name":"Wee Sim Choo","profile_url":"https://umonash-my.academia.edu/ChooWeeSim?f_ri=103339","photo":"https://0.academia-photos.com/63491336/18367751/133214686/s65_wee_sim.choo.png"}],"research_interests":[{"id":2168,"name":"Natural Products","url":"https://www.academia.edu/Documents/in/Natural_Products?f_ri=103339","nofollow":false},{"id":2803,"name":"Natural Products Chemistry","url":"https://www.academia.edu/Documents/in/Natural_Products_Chemistry?f_ri=103339","nofollow":false},{"id":10000,"name":"Biological Activity Of Natural Products","url":"https://www.academia.edu/Documents/in/Biological_Activity_Of_Natural_Products?f_ri=103339","nofollow":false},{"id":88343,"name":"Bioactive Compounds and Phytochemicals in Foos","url":"https://www.academia.edu/Documents/in/Bioactive_Compounds_and_Phytochemicals_in_Foos?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":110666,"name":"Phytochemical","url":"https://www.academia.edu/Documents/in/Phytochemical?f_ri=103339"},{"id":133880,"name":"Food Colorant","url":"https://www.academia.edu/Documents/in/Food_Colorant?f_ri=103339"},{"id":144062,"name":"Pigments","url":"https://www.academia.edu/Documents/in/Pigments?f_ri=103339"},{"id":263843,"name":"Anticancer","url":"https://www.academia.edu/Documents/in/Anticancer?f_ri=103339"},{"id":297165,"name":"Bioactive Compounds in Foods","url":"https://www.academia.edu/Documents/in/Bioactive_Compounds_in_Foods?f_ri=103339"},{"id":382483,"name":"Anti-inflammatory","url":"https://www.academia.edu/Documents/in/Anti-inflammatory?f_ri=103339"},{"id":578502,"name":"Phytochemicals","url":"https://www.academia.edu/Documents/in/Phytochemicals?f_ri=103339"},{"id":700808,"name":"Bioactive Compounds","url":"https://www.academia.edu/Documents/in/Bioactive_Compounds?f_ri=103339"},{"id":913998,"name":"Antibacterial","url":"https://www.academia.edu/Documents/in/Antibacterial?f_ri=103339"},{"id":1207452,"name":"Anthocyanin","url":"https://www.academia.edu/Documents/in/Anthocyanin?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_43063602" data-work_id="43063602" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/43063602/APPLICATION_OF_NATURAL_ZEOLITE_IN_THE_TREATMENT_OF_COVID_19">APPLICATION OF NATURAL ZEOLITE IN THE TREATMENT OF COVID-19</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">A special edition of the book “Science Without Borders” is dedicated to the most important problem of modern civilization at present - the fight against a pandemic of COVID-19. The authors of this issue offer their concept of reducing... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_43063602" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">A special edition of the book “Science Without Borders”  is dedicated to the most important problem of modern civilization at present - the fight against a pandemic of COVID-19. <br />The authors of this issue offer their concept of reducing the risks of coronavirus infection and mortality from it before the advent of the vaccine.<br />Based on the analysis of long-term clinical and laboratory tests of the drug “«AZEOMED»”, the authors give convincing arguments in support of the possibility of effective use of the drug “«AZEOMED»” in the process of prevention and treatment of COVID-19.<br />Clinical and laboratory studies of the mineral composition “«AZEOMED»” were coordinated and funded by the International Scientific and Technical Complex "Intergeo-Tethys". The book contains data on analogues of the drug AZEOMED produced in different countries.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/43063602" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="f60de2a5fa6dad06744c2947c749eb6b" rel="nofollow" data-download="{"attachment_id":63323596,"asset_id":43063602,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/63323596/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="68181702" href="https://independent.academia.edu/KhalilovElchin">Elchin Khalilov</a><script data-card-contents-for-user="68181702" type="text/json">{"id":68181702,"first_name":"Elchin","last_name":"Khalilov","domain_name":"independent","page_name":"KhalilovElchin","display_name":"Elchin Khalilov","profile_url":"https://independent.academia.edu/KhalilovElchin?f_ri=103339","photo":"https://0.academia-photos.com/68181702/17710782/17747264/s65_elchin.khalilov.jpg"}</script></span></span></li><li class="js-paper-rank-work_43063602 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="43063602"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 43063602, container: ".js-paper-rank-work_43063602", }); });</script></li><li class="js-percentile-work_43063602 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 43063602; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_43063602"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_43063602 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="43063602"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 43063602; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=43063602]").text(description); $(".js-view-count-work_43063602").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_43063602").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="43063602"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">10</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="626" href="https://www.academia.edu/Documents/in/Oncology">Oncology</a>, <script data-card-contents-for-ri="626" type="text/json">{"id":626,"name":"Oncology","url":"https://www.academia.edu/Documents/in/Oncology?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="642" href="https://www.academia.edu/Documents/in/Respiratory_Medicine">Respiratory Medicine</a>, <script data-card-contents-for-ri="642" type="text/json">{"id":642,"name":"Respiratory Medicine","url":"https://www.academia.edu/Documents/in/Respiratory_Medicine?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="103339" href="https://www.academia.edu/Documents/in/Antioxidant">Antioxidant</a>, <script data-card-contents-for-ri="103339" type="text/json">{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="170762" href="https://www.academia.edu/Documents/in/Natural_antioxidants">Natural antioxidants</a><script data-card-contents-for-ri="170762" type="text/json">{"id":170762,"name":"Natural antioxidants","url":"https://www.academia.edu/Documents/in/Natural_antioxidants?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=43063602]'), work: {"id":43063602,"title":"APPLICATION OF NATURAL ZEOLITE IN THE TREATMENT OF COVID-19","created_at":"2020-05-15T13:25:36.252-07:00","url":"https://www.academia.edu/43063602/APPLICATION_OF_NATURAL_ZEOLITE_IN_THE_TREATMENT_OF_COVID_19?f_ri=103339","dom_id":"work_43063602","summary":"A special edition of the book “Science Without Borders” is dedicated to the most important problem of modern civilization at present - the fight against a pandemic of COVID-19. \nThe authors of this issue offer their concept of reducing the risks of coronavirus infection and mortality from it before the advent of the vaccine.\nBased on the analysis of long-term clinical and laboratory tests of the drug “«AZEOMED»”, the authors give convincing arguments in support of the possibility of effective use of the drug “«AZEOMED»” in the process of prevention and treatment of COVID-19.\nClinical and laboratory studies of the mineral composition “«AZEOMED»” were coordinated and funded by the International Scientific and Technical Complex \"Intergeo-Tethys\". The book contains data on analogues of the drug AZEOMED produced in different countries.\n","downloadable_attachments":[{"id":63323596,"asset_id":43063602,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":68181702,"first_name":"Elchin","last_name":"Khalilov","domain_name":"independent","page_name":"KhalilovElchin","display_name":"Elchin Khalilov","profile_url":"https://independent.academia.edu/KhalilovElchin?f_ri=103339","photo":"https://0.academia-photos.com/68181702/17710782/17747264/s65_elchin.khalilov.jpg"}],"research_interests":[{"id":626,"name":"Oncology","url":"https://www.academia.edu/Documents/in/Oncology?f_ri=103339","nofollow":false},{"id":642,"name":"Respiratory Medicine","url":"https://www.academia.edu/Documents/in/Respiratory_Medicine?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false},{"id":170762,"name":"Natural antioxidants","url":"https://www.academia.edu/Documents/in/Natural_antioxidants?f_ri=103339","nofollow":false},{"id":604957,"name":"Viral Oncology","url":"https://www.academia.edu/Documents/in/Viral_Oncology?f_ri=103339"},{"id":650671,"name":"Clinoptilolite","url":"https://www.academia.edu/Documents/in/Clinoptilolite?f_ri=103339"},{"id":770335,"name":"Immunostimulant","url":"https://www.academia.edu/Documents/in/Immunostimulant?f_ri=103339"},{"id":891927,"name":"Applictions of Natural Zeolites","url":"https://www.academia.edu/Documents/in/Applictions_of_Natural_Zeolites?f_ri=103339"},{"id":958261,"name":"Viral Immunology","url":"https://www.academia.edu/Documents/in/Viral_Immunology?f_ri=103339"},{"id":3656932,"name":"Clinoptilolite-zeolite","url":"https://www.academia.edu/Documents/in/Clinoptilolite-zeolite?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_4198011" data-work_id="4198011" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/4198011/Standardized_Methods_for_the_Determination_of_Antioxidant_Capacity_and_Phenolics_in_Foods_and_Dietary_Supplements">Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Methods available for the measurement of antioxidant capacity are reviewed, presenting the general chemistry underlying the assays, the types of molecules detected, and the most important advantages and shortcomings of each method. This... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_4198011" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Methods available for the measurement of antioxidant capacity are reviewed, presenting the general chemistry underlying the assays, the types of molecules detected, and the most important advantages and shortcomings of each method. This overview provides a basis and rationale for developing standardized antioxidant capacity methods for the food, nutraceutical, and dietary supplement industries. From evaluation of data presented at the First International Congress on Antioxidant Methods in 2004 and in the literature, as well as consideration of potential end uses of antioxidants, it is proposed that procedures and applications for three assays be considered for standardization: the oxygen radical absorbance capacity (ORAC) assay, the Folin-Ciocalteu method, and possibly the Trolox equivalent antioxidant capacity (TEAC) assay. ORAC represent a hydrogen atom transfer (HAT) reaction mechanism, which is most relevant to human biology. The Folin-Ciocalteu method is an electron transfer (ET) based assay and gives reducing capacity, which has normally been expressed as phenolic contents. The TEAC assay represents a second ET-based method. Other assays may need to be considered in the future as more is learned about some of the other radical sources and their importance to human biology. Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/4198011" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="f542745c1ad5d7026d90791745599c97" rel="nofollow" data-download="{"attachment_id":31693056,"asset_id":4198011,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/31693056/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="5078849" href="https://independent.academia.edu/BamideleFunminiyi">Bamidele Funminiyi</a><script data-card-contents-for-user="5078849" type="text/json">{"id":5078849,"first_name":"Bamidele","last_name":"Funminiyi","domain_name":"independent","page_name":"BamideleFunminiyi","display_name":"Bamidele Funminiyi","profile_url":"https://independent.academia.edu/BamideleFunminiyi?f_ri=103339","photo":"https://0.academia-photos.com/5078849/2217970/2596841/s65_bamidele.funminiyi.jpg"}</script></span></span></li><li class="js-paper-rank-work_4198011 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="4198011"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 4198011, container: ".js-paper-rank-work_4198011", }); 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$(".js-view-count[data-work-id=4198011]").text(description); $(".js-view-count-work_4198011").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_4198011").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="4198011"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i></div><span class="InlineList-item-text u-textTruncate u-pl6x"><a class="InlineList-item-text" data-has-card-for-ri="103339" href="https://www.academia.edu/Documents/in/Antioxidant">Antioxidant</a><script data-card-contents-for-ri="103339" type="text/json">{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (false) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=4198011]'), work: {"id":4198011,"title":"Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements","created_at":"2013-08-08T03:35:02.643-07:00","url":"https://www.academia.edu/4198011/Standardized_Methods_for_the_Determination_of_Antioxidant_Capacity_and_Phenolics_in_Foods_and_Dietary_Supplements?f_ri=103339","dom_id":"work_4198011","summary":"Methods available for the measurement of antioxidant capacity are reviewed, presenting the general chemistry underlying the assays, the types of molecules detected, and the most important advantages and shortcomings of each method. This overview provides a basis and rationale for developing standardized antioxidant capacity methods for the food, nutraceutical, and dietary supplement industries. From evaluation of data presented at the First International Congress on Antioxidant Methods in 2004 and in the literature, as well as consideration of potential end uses of antioxidants, it is proposed that procedures and applications for three assays be considered for standardization: the oxygen radical absorbance capacity (ORAC) assay, the Folin-Ciocalteu method, and possibly the Trolox equivalent antioxidant capacity (TEAC) assay. ORAC represent a hydrogen atom transfer (HAT) reaction mechanism, which is most relevant to human biology. The Folin-Ciocalteu method is an electron transfer (ET) based assay and gives reducing capacity, which has normally been expressed as phenolic contents. The TEAC assay represents a second ET-based method. Other assays may need to be considered in the future as more is learned about some of the other radical sources and their importance to human biology. Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.","downloadable_attachments":[{"id":31693056,"asset_id":4198011,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":5078849,"first_name":"Bamidele","last_name":"Funminiyi","domain_name":"independent","page_name":"BamideleFunminiyi","display_name":"Bamidele Funminiyi","profile_url":"https://independent.academia.edu/BamideleFunminiyi?f_ri=103339","photo":"https://0.academia-photos.com/5078849/2217970/2596841/s65_bamidele.funminiyi.jpg"}],"research_interests":[{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_79419610" data-work_id="79419610" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/79419610/Avocado_Seeds_Extraction_Optimization_and_Possible_Use_as_Antioxidant_in_Food">Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Consumption of avocado (Persea americana Mill) has increased worldwide in recent years. Part of this food (skin and seed) is lost during processing. However, a high proportion of bioactive substances, such as polyphenols, remain in this... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_79419610" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Consumption of avocado (Persea americana Mill) has increased worldwide in recent years. Part of this food (skin and seed) is lost during processing. However, a high proportion of bioactive substances, such as polyphenols, remain in this residue. The primary objective of this study was to model the extraction of polyphenols from the avocado pits. In addition, a further objective was to use the extract obtained to evaluate the protective power against oxidation in food systems, as for instance oil in water emulsions and meat products. Moreover, the possible synergy between the extracts and egg albumin in the emulsions is discussed. In Response Surface Method (RSM), the variables used are: temperature, time and ethanol concentration. The results are the total polyphenols content (TPC) and the antiradical power measured by Oxygen Radical Antioxidant Capacity (ORAC). In emulsions, the primary oxidation, by Peroxide Value and in fat meat the secondary oxidation, by TBARS (Thiobarbituric acid reactive substances), were analyzed. The RSM model has an R 2 of 94.69 for TPC and 96.7 for ORAC. In emulsions, the inhibition of the oxidation is about 30% for pure extracts and 60% for the combination of extracts with egg albumin. In the meat burger oxidation, the formation of TBARS is avoided by 90%.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/79419610" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="31d182dcc7cea32b097438d60132fd94" rel="nofollow" data-download="{"attachment_id":86141364,"asset_id":79419610,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/86141364/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="218562721" href="https://independent.academia.edu/Mar%C3%ADaAlmajano">María Almajano</a><script data-card-contents-for-user="218562721" type="text/json">{"id":218562721,"first_name":"María","last_name":"Almajano","domain_name":"independent","page_name":"MaríaAlmajano","display_name":"María Almajano","profile_url":"https://independent.academia.edu/Mar%C3%ADaAlmajano?f_ri=103339","photo":"https://0.academia-photos.com/218562721/76730083/65258263/s65_mar_a.almajano.png"}</script></span></span></li><li class="js-paper-rank-work_79419610 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="79419610"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 79419610, container: ".js-paper-rank-work_79419610", }); 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$(".js-view-count[data-work-id=79419610]").text(description); $(".js-view-count-work_79419610").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_79419610").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="79419610"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">11</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="1040" href="https://www.academia.edu/Documents/in/Food_Science">Food Science</a>, <script data-card-contents-for-ri="1040" type="text/json">{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="51711" href="https://www.academia.edu/Documents/in/Antioxidants">Antioxidants</a>, <script data-card-contents-for-ri="51711" type="text/json">{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="63055" href="https://www.academia.edu/Documents/in/RSM">RSM</a>, <script data-card-contents-for-ri="63055" type="text/json">{"id":63055,"name":"RSM","url":"https://www.academia.edu/Documents/in/RSM?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="103339" href="https://www.academia.edu/Documents/in/Antioxidant">Antioxidant</a><script data-card-contents-for-ri="103339" type="text/json">{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=79419610]'), work: {"id":79419610,"title":"Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food","created_at":"2022-05-18T22:14:34.469-07:00","url":"https://www.academia.edu/79419610/Avocado_Seeds_Extraction_Optimization_and_Possible_Use_as_Antioxidant_in_Food?f_ri=103339","dom_id":"work_79419610","summary":"Consumption of avocado (Persea americana Mill) has increased worldwide in recent years. Part of this food (skin and seed) is lost during processing. However, a high proportion of bioactive substances, such as polyphenols, remain in this residue. The primary objective of this study was to model the extraction of polyphenols from the avocado pits. In addition, a further objective was to use the extract obtained to evaluate the protective power against oxidation in food systems, as for instance oil in water emulsions and meat products. Moreover, the possible synergy between the extracts and egg albumin in the emulsions is discussed. In Response Surface Method (RSM), the variables used are: temperature, time and ethanol concentration. The results are the total polyphenols content (TPC) and the antiradical power measured by Oxygen Radical Antioxidant Capacity (ORAC). In emulsions, the primary oxidation, by Peroxide Value and in fat meat the secondary oxidation, by TBARS (Thiobarbituric acid reactive substances), were analyzed. The RSM model has an R 2 of 94.69 for TPC and 96.7 for ORAC. In emulsions, the inhibition of the oxidation is about 30% for pure extracts and 60% for the combination of extracts with egg albumin. In the meat burger oxidation, the formation of TBARS is avoided by 90%.","downloadable_attachments":[{"id":86141364,"asset_id":79419610,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":218562721,"first_name":"María","last_name":"Almajano","domain_name":"independent","page_name":"MaríaAlmajano","display_name":"María Almajano","profile_url":"https://independent.academia.edu/Mar%C3%ADaAlmajano?f_ri=103339","photo":"https://0.academia-photos.com/218562721/76730083/65258263/s65_mar_a.almajano.png"}],"research_interests":[{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=103339","nofollow":false},{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=103339","nofollow":false},{"id":63055,"name":"RSM","url":"https://www.academia.edu/Documents/in/RSM?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false},{"id":107106,"name":"Meat","url":"https://www.academia.edu/Documents/in/Meat?f_ri=103339"},{"id":237339,"name":"EXTRACTION","url":"https://www.academia.edu/Documents/in/EXTRACTION?f_ri=103339"},{"id":563382,"name":"Oxidation","url":"https://www.academia.edu/Documents/in/Oxidation?f_ri=103339"},{"id":832148,"name":"Polyphenol","url":"https://www.academia.edu/Documents/in/Polyphenol?f_ri=103339"},{"id":847064,"name":"Emulsion","url":"https://www.academia.edu/Documents/in/Emulsion?f_ri=103339"},{"id":923680,"name":"Avocado","url":"https://www.academia.edu/Documents/in/Avocado?f_ri=103339"},{"id":1792963,"name":"ORAC","url":"https://www.academia.edu/Documents/in/ORAC?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_32656297" data-work_id="32656297" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/32656297/Betalains_Natural_plant_pigments_with_potential_application_in_functional_foods">Betalains: Natural plant pigments with potential application in functional foods</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Betalains are plant derived natural pigments that are presently gaining popularity for use as natural colorants in the food industry. The growing interest of consumers in the aesthetic, nutritional and safety aspects of food has increased... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_32656297" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Betalains are plant derived natural pigments that are presently gaining popularity for use as natural colorants in the food industry. The growing interest of consumers in the aesthetic, nutritional and safety aspects of food has increased the demand for natural pigments such as betalains to be used as alternative colorants in food products. Although betalains from red beetroot are one of the most widely used food colorant, betalains are not as well studied as compared to other natural pigments such as anthocyanins, carotenoids or chlorophylls. This paper reviews the pharmacological properties, such as antioxidant, anti-cancer, anti-lipidemic and antimicrobial activity of betalains derived from sources such as red beetroot, amaranth, prickly pear and red pitahaya, for potential application as functional foods.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/32656297" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="eadc6f07a2de8da02b5b213a6644845c" rel="nofollow" data-download="{"attachment_id":52824674,"asset_id":32656297,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/52824674/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="63491336" href="https://umonash-my.academia.edu/ChooWeeSim">Wee Sim Choo</a><script data-card-contents-for-user="63491336" type="text/json">{"id":63491336,"first_name":"Wee Sim","last_name":"Choo","domain_name":"umonash-my","page_name":"ChooWeeSim","display_name":"Wee Sim Choo","profile_url":"https://umonash-my.academia.edu/ChooWeeSim?f_ri=103339","photo":"https://0.academia-photos.com/63491336/18367751/133214686/s65_wee_sim.choo.png"}</script></span></span></li><li class="js-paper-rank-work_32656297 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="32656297"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 32656297, container: ".js-paper-rank-work_32656297", }); });</script></li><li class="js-percentile-work_32656297 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 32656297; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_32656297"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_32656297 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="32656297"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 32656297; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=32656297]").text(description); $(".js-view-count-work_32656297").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_32656297").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="32656297"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">19</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="10000" href="https://www.academia.edu/Documents/in/Biological_Activity_Of_Natural_Products">Biological Activity Of Natural Products</a>, <script data-card-contents-for-ri="10000" type="text/json">{"id":10000,"name":"Biological Activity Of Natural Products","url":"https://www.academia.edu/Documents/in/Biological_Activity_Of_Natural_Products?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="51369" href="https://www.academia.edu/Documents/in/Functional_Foods">Functional Foods</a>, <script data-card-contents-for-ri="51369" type="text/json">{"id":51369,"name":"Functional Foods","url":"https://www.academia.edu/Documents/in/Functional_Foods?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="88343" href="https://www.academia.edu/Documents/in/Bioactive_Compounds_and_Phytochemicals_in_Foos">Bioactive Compounds and Phytochemicals in Foos</a>, <script data-card-contents-for-ri="88343" type="text/json">{"id":88343,"name":"Bioactive Compounds and Phytochemicals in Foos","url":"https://www.academia.edu/Documents/in/Bioactive_Compounds_and_Phytochemicals_in_Foos?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="88775" href="https://www.academia.edu/Documents/in/Fruits_and_vegetables">Fruits and vegetables</a><script data-card-contents-for-ri="88775" type="text/json">{"id":88775,"name":"Fruits and vegetables","url":"https://www.academia.edu/Documents/in/Fruits_and_vegetables?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=32656297]'), work: {"id":32656297,"title":"Betalains: Natural plant pigments with potential application in functional foods","created_at":"2017-04-25T19:27:44.305-07:00","url":"https://www.academia.edu/32656297/Betalains_Natural_plant_pigments_with_potential_application_in_functional_foods?f_ri=103339","dom_id":"work_32656297","summary":"Betalains are plant derived natural pigments that are presently gaining popularity for use as natural colorants in the food industry. The growing interest of consumers in the aesthetic, nutritional and safety aspects of food has increased the demand for natural pigments such as betalains to be used as alternative colorants in food products. Although betalains from red beetroot are one of the most widely used food colorant, betalains are not as well studied as compared to other natural pigments such as anthocyanins, carotenoids or chlorophylls. This paper reviews the pharmacological properties, such as antioxidant, anti-cancer, anti-lipidemic and antimicrobial activity of betalains derived from sources such as red beetroot, amaranth, prickly pear and red pitahaya, for potential application as functional foods.","downloadable_attachments":[{"id":52824674,"asset_id":32656297,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":63491336,"first_name":"Wee Sim","last_name":"Choo","domain_name":"umonash-my","page_name":"ChooWeeSim","display_name":"Wee Sim Choo","profile_url":"https://umonash-my.academia.edu/ChooWeeSim?f_ri=103339","photo":"https://0.academia-photos.com/63491336/18367751/133214686/s65_wee_sim.choo.png"}],"research_interests":[{"id":10000,"name":"Biological Activity Of Natural Products","url":"https://www.academia.edu/Documents/in/Biological_Activity_Of_Natural_Products?f_ri=103339","nofollow":false},{"id":51369,"name":"Functional Foods","url":"https://www.academia.edu/Documents/in/Functional_Foods?f_ri=103339","nofollow":false},{"id":88343,"name":"Bioactive Compounds and Phytochemicals in Foos","url":"https://www.academia.edu/Documents/in/Bioactive_Compounds_and_Phytochemicals_in_Foos?f_ri=103339","nofollow":false},{"id":88775,"name":"Fruits and vegetables","url":"https://www.academia.edu/Documents/in/Fruits_and_vegetables?f_ri=103339","nofollow":false},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":110666,"name":"Phytochemical","url":"https://www.academia.edu/Documents/in/Phytochemical?f_ri=103339"},{"id":144062,"name":"Pigments","url":"https://www.academia.edu/Documents/in/Pigments?f_ri=103339"},{"id":170762,"name":"Natural antioxidants","url":"https://www.academia.edu/Documents/in/Natural_antioxidants?f_ri=103339"},{"id":186268,"name":"Fruits","url":"https://www.academia.edu/Documents/in/Fruits?f_ri=103339"},{"id":237070,"name":"Functional or nutraceutical foods","url":"https://www.academia.edu/Documents/in/Functional_or_nutraceutical_foods?f_ri=103339"},{"id":290433,"name":"Antioxidant Activity","url":"https://www.academia.edu/Documents/in/Antioxidant_Activity?f_ri=103339"},{"id":578502,"name":"Phytochemicals","url":"https://www.academia.edu/Documents/in/Phytochemicals?f_ri=103339"},{"id":700808,"name":"Bioactive Compounds","url":"https://www.academia.edu/Documents/in/Bioactive_Compounds?f_ri=103339"},{"id":806108,"name":"Betacyanin","url":"https://www.academia.edu/Documents/in/Betacyanin?f_ri=103339"},{"id":806110,"name":"Hylocereus Polyrhizus","url":"https://www.academia.edu/Documents/in/Hylocereus_Polyrhizus?f_ri=103339"},{"id":841416,"name":"Natural Bioactive Compounds","url":"https://www.academia.edu/Documents/in/Natural_Bioactive_Compounds?f_ri=103339"},{"id":1185942,"name":"Phytochemicals With Anticancer Properties","url":"https://www.academia.edu/Documents/in/Phytochemicals_With_Anticancer_Properties?f_ri=103339"},{"id":1282862,"name":"Betalains","url":"https://www.academia.edu/Documents/in/Betalains?f_ri=103339"},{"id":3059224,"name":"Natural colorant","url":"https://www.academia.edu/Documents/in/Natural_colorant?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_54471455" data-work_id="54471455" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/54471455/Black_Goji_Berry_Anthocyanins_Extraction_Stability_Health_Benefits_and_Applications">Black Goji Berry Anthocyanins: Extraction, Stability, Health Benefits, and Applications</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Black goji berry (Lycium ruthenicum) or black wolfberry is a nutritious fruit that contains a higher anthocyanin content compared to other berries such as blackberry and blueberry. The special quality of black goji berry anthocyanins is... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_54471455" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Black goji berry (Lycium ruthenicum) or black wolfberry is a nutritious fruit that contains a higher anthocyanin content compared to other berries such as blackberry and blueberry. The special quality of black goji berry anthocyanins is that they are acylated anthocyanins that are known to be more stable than nonacylated anthocyanins. Petunidin-derived monoacylated anthocyanins are the most abundant in black goji berry. Black goji berry anthocyanins show a variety of colors in a range of pH values, and their stability depends on the pH. Acidified solvent or water is commonly used to extract anthocyanins from black goji berries. Black goji berry anthocyanins deliver many health benefits such as antioxidant, antilipidemic, and anti-inflammatory activities. Black goji berry anthocyanins, therefore, have good potential application in functional foods. This paper reviews the composition, stability, extraction techniques, health benefits, and current and potential applications of black goji berry anthocyanins in the food industry.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/54471455" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="86f0be5f1de6f4fab65d0e4a221ad61f" rel="nofollow" data-download="{"attachment_id":70817059,"asset_id":54471455,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/70817059/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="63491336" href="https://umonash-my.academia.edu/ChooWeeSim">Wee Sim Choo</a><script data-card-contents-for-user="63491336" type="text/json">{"id":63491336,"first_name":"Wee Sim","last_name":"Choo","domain_name":"umonash-my","page_name":"ChooWeeSim","display_name":"Wee Sim Choo","profile_url":"https://umonash-my.academia.edu/ChooWeeSim?f_ri=103339","photo":"https://0.academia-photos.com/63491336/18367751/133214686/s65_wee_sim.choo.png"}</script></span></span></li><li class="js-paper-rank-work_54471455 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="54471455"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 54471455, container: ".js-paper-rank-work_54471455", }); });</script></li><li class="js-percentile-work_54471455 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 54471455; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_54471455"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_54471455 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="54471455"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 54471455; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=54471455]").text(description); $(".js-view-count-work_54471455").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_54471455").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="54471455"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">20</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="2168" href="https://www.academia.edu/Documents/in/Natural_Products">Natural Products</a>, <script data-card-contents-for-ri="2168" type="text/json">{"id":2168,"name":"Natural Products","url":"https://www.academia.edu/Documents/in/Natural_Products?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="2803" href="https://www.academia.edu/Documents/in/Natural_Products_Chemistry">Natural Products Chemistry</a>, <script data-card-contents-for-ri="2803" type="text/json">{"id":2803,"name":"Natural Products Chemistry","url":"https://www.academia.edu/Documents/in/Natural_Products_Chemistry?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3057" href="https://www.academia.edu/Documents/in/Phytochemistry">Phytochemistry</a>, <script data-card-contents-for-ri="3057" type="text/json">{"id":3057,"name":"Phytochemistry","url":"https://www.academia.edu/Documents/in/Phytochemistry?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10000" href="https://www.academia.edu/Documents/in/Biological_Activity_Of_Natural_Products">Biological Activity Of Natural Products</a><script data-card-contents-for-ri="10000" type="text/json">{"id":10000,"name":"Biological Activity Of Natural Products","url":"https://www.academia.edu/Documents/in/Biological_Activity_Of_Natural_Products?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=54471455]'), work: {"id":54471455,"title":"Black Goji Berry Anthocyanins: Extraction, Stability, Health Benefits, and Applications","created_at":"2021-09-30T18:06:15.132-07:00","url":"https://www.academia.edu/54471455/Black_Goji_Berry_Anthocyanins_Extraction_Stability_Health_Benefits_and_Applications?f_ri=103339","dom_id":"work_54471455","summary":"Black goji berry (Lycium ruthenicum) or black wolfberry is a nutritious fruit that contains a higher anthocyanin content compared to other berries such as blackberry and blueberry. The special quality of black goji berry anthocyanins is that they are acylated anthocyanins that are known to be more stable than nonacylated anthocyanins. Petunidin-derived monoacylated anthocyanins are the most abundant in black goji berry. Black goji berry anthocyanins show a variety of colors in a range of pH values, and their stability depends on the pH. Acidified solvent or water is commonly used to extract anthocyanins from black goji berries. Black goji berry anthocyanins deliver many health benefits such as antioxidant, antilipidemic, and anti-inflammatory activities. Black goji berry anthocyanins, therefore, have good potential application in functional foods. This paper reviews the composition, stability, extraction techniques, health benefits, and current and potential applications of black goji berry anthocyanins in the food industry.","downloadable_attachments":[{"id":70817059,"asset_id":54471455,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":63491336,"first_name":"Wee Sim","last_name":"Choo","domain_name":"umonash-my","page_name":"ChooWeeSim","display_name":"Wee Sim Choo","profile_url":"https://umonash-my.academia.edu/ChooWeeSim?f_ri=103339","photo":"https://0.academia-photos.com/63491336/18367751/133214686/s65_wee_sim.choo.png"}],"research_interests":[{"id":2168,"name":"Natural Products","url":"https://www.academia.edu/Documents/in/Natural_Products?f_ri=103339","nofollow":false},{"id":2803,"name":"Natural Products Chemistry","url":"https://www.academia.edu/Documents/in/Natural_Products_Chemistry?f_ri=103339","nofollow":false},{"id":3057,"name":"Phytochemistry","url":"https://www.academia.edu/Documents/in/Phytochemistry?f_ri=103339","nofollow":false},{"id":10000,"name":"Biological Activity Of Natural Products","url":"https://www.academia.edu/Documents/in/Biological_Activity_Of_Natural_Products?f_ri=103339","nofollow":false},{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=103339"},{"id":82541,"name":"Phytochemical charecterization","url":"https://www.academia.edu/Documents/in/Phytochemical_charecterization?f_ri=103339"},{"id":88343,"name":"Bioactive Compounds and Phytochemicals in Foos","url":"https://www.academia.edu/Documents/in/Bioactive_Compounds_and_Phytochemicals_in_Foos?f_ri=103339"},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":107795,"name":"Natural Product","url":"https://www.academia.edu/Documents/in/Natural_Product?f_ri=103339"},{"id":110666,"name":"Phytochemical","url":"https://www.academia.edu/Documents/in/Phytochemical?f_ri=103339"},{"id":170762,"name":"Natural antioxidants","url":"https://www.academia.edu/Documents/in/Natural_antioxidants?f_ri=103339"},{"id":236795,"name":"Anthocyanins","url":"https://www.academia.edu/Documents/in/Anthocyanins?f_ri=103339"},{"id":290433,"name":"Antioxidant Activity","url":"https://www.academia.edu/Documents/in/Antioxidant_Activity?f_ri=103339"},{"id":297165,"name":"Bioactive Compounds in Foods","url":"https://www.academia.edu/Documents/in/Bioactive_Compounds_in_Foods?f_ri=103339"},{"id":407948,"name":"Natural product research","url":"https://www.academia.edu/Documents/in/Natural_product_research?f_ri=103339"},{"id":578502,"name":"Phytochemicals","url":"https://www.academia.edu/Documents/in/Phytochemicals?f_ri=103339"},{"id":700808,"name":"Bioactive Compounds","url":"https://www.academia.edu/Documents/in/Bioactive_Compounds?f_ri=103339"},{"id":988766,"name":"Bioactivity","url":"https://www.academia.edu/Documents/in/Bioactivity?f_ri=103339"},{"id":1176035,"name":"Acylated Anthocyanins","url":"https://www.academia.edu/Documents/in/Acylated_Anthocyanins?f_ri=103339"},{"id":1207452,"name":"Anthocyanin","url":"https://www.academia.edu/Documents/in/Anthocyanin?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_32468303" data-work_id="32468303" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/32468303/TEH_ANTIOKSIDAN_DARI_DAUN_PUCUK_MERAH">TEH ANTIOKSIDAN DARI DAUN PUCUK MERAH</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Daun pucuk merah adalah tanaman hias yang dikenal karena daun-daun yang berada dipucuknya berwarna merah. Tujuan dari penelitian ini adalah menguji efektivitas kandungan antioksidan teh daun pucuk merah. Metode yang digunakan adalah... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_32468303" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Daun pucuk merah adalah tanaman hias yang dikenal karena daun-daun yang berada dipucuknya berwarna merah. Tujuan dari penelitian ini adalah menguji efektivitas kandungan antioksidan teh daun pucuk merah. Metode yang digunakan adalah kuantitatif dengan melakukan studi laboratorium yang dilengkapi dengan studi literatur. Prosedur penelitian yang hendak kami lakukan adalah :Daun pucuk merah dijemur kemudian diseduh menjadi teh. <br />Data yang menjadi landasan teori penelitian ini adalah: Daun pucuk merah mengandung flavonoid yang berfungsi sebagai pewarna alami dan antioksidan yang efektif menangkal radikal bebas. Hasil uji organoleptis menunjukkan bahwa teh daun pucuk merah memiliki warna yang bagus (kuning kecoklatan), bau harum pucuk merah dan berasa daun muda pucuk merah. Hasil uji aktivitas antioksidan menunjukkan bahwa tikus putih yang diberi minum teh daun pucuk merah lebih tahan terhadap racun asap obat nyamuk daripada yang tidak diberi minum teh daun pucuk merah.<br />Kata Kunci : antioksidan, daun pucuk merah, teh</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/32468303" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="cf24b37c9ae8acf0b39e047eba912cfb" rel="nofollow" data-download="{"attachment_id":52656567,"asset_id":32468303,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/52656567/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="33322215" href="https://independent.academia.edu/DarwantoAgus">Agus Darwanto</a><script data-card-contents-for-user="33322215" type="text/json">{"id":33322215,"first_name":"Agus","last_name":"Darwanto","domain_name":"independent","page_name":"DarwantoAgus","display_name":"Agus Darwanto","profile_url":"https://independent.academia.edu/DarwantoAgus?f_ri=103339","photo":"https://0.academia-photos.com/33322215/12294547/13688772/s65_agus.darwanto.jpg_oh_22e88d917a715aa2bbefc80ab5aa2cff_oe_578b7661"}</script></span></span></li><li class="js-paper-rank-work_32468303 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="32468303"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 32468303, container: ".js-paper-rank-work_32468303", }); });</script></li><li class="js-percentile-work_32468303 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 32468303; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_32468303"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_32468303 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="32468303"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 32468303; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=32468303]").text(description); $(".js-view-count-work_32468303").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_32468303").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="32468303"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i></div><span class="InlineList-item-text u-textTruncate u-pl6x"><a class="InlineList-item-text" data-has-card-for-ri="103339" href="https://www.academia.edu/Documents/in/Antioxidant">Antioxidant</a><script data-card-contents-for-ri="103339" type="text/json">{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (false) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=32468303]'), work: {"id":32468303,"title":"TEH ANTIOKSIDAN DARI DAUN PUCUK MERAH","created_at":"2017-04-17T18:44:21.743-07:00","url":"https://www.academia.edu/32468303/TEH_ANTIOKSIDAN_DARI_DAUN_PUCUK_MERAH?f_ri=103339","dom_id":"work_32468303","summary":"Daun pucuk merah adalah tanaman hias yang dikenal karena daun-daun yang berada dipucuknya berwarna merah. Tujuan dari penelitian ini adalah menguji efektivitas kandungan antioksidan teh daun pucuk merah. Metode yang digunakan adalah kuantitatif dengan melakukan studi laboratorium yang dilengkapi dengan studi literatur. Prosedur penelitian yang hendak kami lakukan adalah :Daun pucuk merah dijemur kemudian diseduh menjadi teh. \nData yang menjadi landasan teori penelitian ini adalah: Daun pucuk merah mengandung flavonoid yang berfungsi sebagai pewarna alami dan antioksidan yang efektif menangkal radikal bebas. Hasil uji organoleptis menunjukkan bahwa teh daun pucuk merah memiliki warna yang bagus (kuning kecoklatan), bau harum pucuk merah dan berasa daun muda pucuk merah. Hasil uji aktivitas antioksidan menunjukkan bahwa tikus putih yang diberi minum teh daun pucuk merah lebih tahan terhadap racun asap obat nyamuk daripada yang tidak diberi minum teh daun pucuk merah.\nKata Kunci\t: antioksidan, daun pucuk merah, teh","downloadable_attachments":[{"id":52656567,"asset_id":32468303,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":33322215,"first_name":"Agus","last_name":"Darwanto","domain_name":"independent","page_name":"DarwantoAgus","display_name":"Agus Darwanto","profile_url":"https://independent.academia.edu/DarwantoAgus?f_ri=103339","photo":"https://0.academia-photos.com/33322215/12294547/13688772/s65_agus.darwanto.jpg_oh_22e88d917a715aa2bbefc80ab5aa2cff_oe_578b7661"}],"research_interests":[{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_11488679" data-work_id="11488679" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/11488679/Diabetes_and_medicinal_plants_A_review">Diabetes and medicinal plants-A review</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Diabetes mellitus (DM), both insulin-dependent DM (IDDM) and non-insulindependent DM (NIDDM) is a common and serious metabolic disorder throughout the world. Traditional plant treatments have been used throughout the world for the therapy... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_11488679" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Diabetes mellitus (DM), both insulin-dependent DM (IDDM) and non-insulindependent DM (NIDDM) is a common and serious metabolic disorder throughout the world. Traditional plant treatments have been used throughout the world for the therapy of diabetes mellitus. Among many medications and other alternative medicines, several herbs have been known to cure and control diabetes; additionally they have no side effects. The present paper is an attempt to list of the plants with anti-diabetic and related beneficial effects originating from different parts of world. History showed that medicinal plants have been used in traditional healing around the world for a long time to treat diabetes; this is because such herbal plants have hypoglycemic properties and other beneficial properties, as reported in scientific literature. There are 136 such plants described in this review which clearly shows the importance of herbal plants in the treatment of diabetes mellitus. The effects of these plants may delay the development of diabetic complications and provide a rich source for antioxidants that are known to prevent/delay different diseased states.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/11488679" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="e960685ea59d2e780fc205f83e00cb4d" rel="nofollow" data-download="{"attachment_id":37009670,"asset_id":11488679,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/37009670/download_file?st=MTczNDQ5NzkzMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="27986560" href="https://independent.academia.edu/HayamMohamed">Hayam Mohamed</a><script data-card-contents-for-user="27986560" type="text/json">{"id":27986560,"first_name":"Hayam","last_name":"Mohamed","domain_name":"independent","page_name":"HayamMohamed","display_name":"Hayam Mohamed","profile_url":"https://independent.academia.edu/HayamMohamed?f_ri=103339","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_11488679 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="11488679"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 11488679, container: ".js-paper-rank-work_11488679", }); 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$(".js-view-count[data-work-id=11488679]").text(description); $(".js-view-count-work_11488679").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_11488679").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="11488679"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">10</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="140" href="https://www.academia.edu/Documents/in/Pharmacology">Pharmacology</a>, <script data-card-contents-for-ri="140" type="text/json">{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="656" href="https://www.academia.edu/Documents/in/Pharmacy">Pharmacy</a>, <script data-card-contents-for-ri="656" type="text/json">{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1040" href="https://www.academia.edu/Documents/in/Food_Science">Food Science</a>, <script data-card-contents-for-ri="1040" type="text/json">{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1907" href="https://www.academia.edu/Documents/in/Nutrition">Nutrition</a><script data-card-contents-for-ri="1907" type="text/json">{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=11488679]'), work: {"id":11488679,"title":"Diabetes and medicinal plants-A review","created_at":"2015-03-17T10:04:53.021-07:00","url":"https://www.academia.edu/11488679/Diabetes_and_medicinal_plants_A_review?f_ri=103339","dom_id":"work_11488679","summary":"Diabetes mellitus (DM), both insulin-dependent DM (IDDM) and non-insulindependent DM (NIDDM) is a common and serious metabolic disorder throughout the world. Traditional plant treatments have been used throughout the world for the therapy of diabetes mellitus. Among many medications and other alternative medicines, several herbs have been known to cure and control diabetes; additionally they have no side effects. The present paper is an attempt to list of the plants with anti-diabetic and related beneficial effects originating from different parts of world. History showed that medicinal plants have been used in traditional healing around the world for a long time to treat diabetes; this is because such herbal plants have hypoglycemic properties and other beneficial properties, as reported in scientific literature. There are 136 such plants described in this review which clearly shows the importance of herbal plants in the treatment of diabetes mellitus. The effects of these plants may delay the development of diabetic complications and provide a rich source for antioxidants that are known to prevent/delay different diseased states.","downloadable_attachments":[{"id":37009670,"asset_id":11488679,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":27986560,"first_name":"Hayam","last_name":"Mohamed","domain_name":"independent","page_name":"HayamMohamed","display_name":"Hayam Mohamed","profile_url":"https://independent.academia.edu/HayamMohamed?f_ri=103339","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology?f_ri=103339","nofollow":false},{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy?f_ri=103339","nofollow":false},{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=103339","nofollow":false},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=103339","nofollow":false},{"id":4553,"name":"Toxicology","url":"https://www.academia.edu/Documents/in/Toxicology?f_ri=103339"},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=103339"},{"id":15019,"name":"Medicinal Plants","url":"https://www.academia.edu/Documents/in/Medicinal_Plants?f_ri=103339"},{"id":71511,"name":"Diabetes mellitus","url":"https://www.academia.edu/Documents/in/Diabetes_mellitus?f_ri=103339"},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant?f_ri=103339"},{"id":723570,"name":"Hypoglycemic","url":"https://www.academia.edu/Documents/in/Hypoglycemic?f_ri=103339"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_6317566" data-work_id="6317566" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/6317566/Serial_Review_Indian_Herbs_and_Herbal_Drugs_Used_for_the_Treatment_of_Diabetes">Serial Review Indian Herbs and Herbal Drugs Used for the Treatment of Diabetes</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/6317566" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a 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data-card-contents-for-user="9822775" type="text/json">{"id":9822775,"first_name":"mallesh","last_name":"kampally","domain_name":"independent","page_name":"malleshkampally","display_name":"mallesh kampally","profile_url":"https://independent.academia.edu/malleshkampally?f_ri=103339","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_6317566 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="6317566"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 6317566, container: ".js-paper-rank-work_6317566", }); });</script></li><li class="js-percentile-work_6317566 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x 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});</script></span><script>$(function() { $(".js-view-count-work_6317566").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="6317566"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">9</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="140" href="https://www.academia.edu/Documents/in/Pharmacology">Pharmacology</a>, <script data-card-contents-for-ri="140" type="text/json">{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="656" href="https://www.academia.edu/Documents/in/Pharmacy">Pharmacy</a>, <script data-card-contents-for-ri="656" type="text/json">{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1040" href="https://www.academia.edu/Documents/in/Food_Science">Food Science</a>, <script data-card-contents-for-ri="1040" type="text/json">{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=103339","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1907" href="https://www.academia.edu/Documents/in/Nutrition">Nutrition</a><script data-card-contents-for-ri="1907" type="text/json">{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=103339","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=6317566]'), work: {"id":6317566,"title":"Serial Review Indian Herbs and Herbal Drugs Used for the Treatment of Diabetes","created_at":"2014-03-06T17:56:32.178-08:00","url":"https://www.academia.edu/6317566/Serial_Review_Indian_Herbs_and_Herbal_Drugs_Used_for_the_Treatment_of_Diabetes?f_ri=103339","dom_id":"work_6317566","summary":null,"downloadable_attachments":[{"id":33153715,"asset_id":6317566,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":9822775,"first_name":"mallesh","last_name":"kampally","domain_name":"independent","page_name":"malleshkampally","display_name":"mallesh kampally","profile_url":"https://independent.academia.edu/malleshkampally?f_ri=103339","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology?f_ri=103339","nofollow":false},{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy?f_ri=103339","nofollow":false},{"id":1040,"name":"Food 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