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itemscope itemtype="http://schema.org/BlogPosting"> <div class="main col-lg-9 col-md-8" role="main"> <article class="post-1026 post type-post status-publish format-standard has-post-thumbnail hentry category-desserter category-snacks category-vegetar tag-drikker tag-india tag-jogurt tag-jogurtdrikk tag-lassi tag-punjab tag-safran"> <div class="meta_post_image" itemprop="image" itemscope itemtype="https://schema.org/ImageObject"><meta itemprop="url" content="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_084.jpg"><meta itemprop="width" content="1000"><meta itemprop="height" content="644"></div> <div class="postmeta updated color_gray"> <div class="postdate bg-lightgray headerfont" itemprop="datePublished"> <span class="postday"></span> </div> </div> <header> <h1 class="entry-title" itemprop="name headline">Lassi med safran: Rajaens sommerdr酶m</h1><div class="subhead"> <span class="postauthortop author vcard"> <i class="icon-user"></i> by <span itemprop="author"><a href="http://verdensmat.no/?author=1" class="fn" rel="author"></a></span> |</span> <span class="postedintop"><i class="icon-folder-open"></i> posted in: <a href="http://verdensmat.no/?cat=54" rel="category">Desserter</a>, <a href="http://verdensmat.no/?cat=58" rel="category">Snacks</a>, <a href="http://verdensmat.no/?cat=38" rel="category">Vegetar</a></span> <span class="kad-hidepostedin">|</span> <span class="postcommentscount"> <i class="icon-comments-alt"></i> 0 </span> </div> </header> <div class="entry-content" itemprop="description articleBody"> <div class="addtoany_share_save_container addtoany_content_top"><div class="a2a_kit a2a_kit_size_32 addtoany_list a2a_target" id="wpa2a_2"><a class="a2a_button_facebook" href="http://www.addtoany.com/add_to/facebook?linkurl=http%3A%2F%2Fverdensmat.no%2F%3Fp%3D1026&linkname=Lassi%20med%20safran%3A%20Rajaens%20sommerdr%C3%B8m" title="Facebook" rel="nofollow" target="_blank"></a><a class="a2a_button_twitter" href="http://www.addtoany.com/add_to/twitter?linkurl=http%3A%2F%2Fverdensmat.no%2F%3Fp%3D1026&linkname=Lassi%20med%20safran%3A%20Rajaens%20sommerdr%C3%B8m" title="Twitter" rel="nofollow" target="_blank"></a><a class="a2a_button_facebook_like addtoany_special_service" data-href="http://verdensmat.no/?p=1026"></a></div></div><p><a href="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_084.jpg"><img class="aligncenter size-full wp-image-1027" src="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_084.jpg" alt="2015.06.21_Safranlassi_VM_084" width="1000" height="644" srcset="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_084.jpg 1000w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_084-600x386.jpg 600w" sizes="(max-width: 1000px) 100vw, 1000px" /></a><br /> Safranlassi er kongen blant de indiske sommerdrikkene “lassi”, eller bedre sagt, rajaen blant lassiene. Skj酶nt “sommerdrikk” er ikke en dekkende betegnelse for denne flytende delikatessen. Safranlassi kan ogs氓 serveres som mellomm氓ltid, forrett eller til og med dessert, og det hele 氓ret!</p> <table border="1" width="124" cellspacing="1" cellpadding="1" align="right" bgcolor="#000000"> <tbody> <tr> <td bgcolor="#000000" width="100%"><img src="http://verdensmat.no/images/Pablo_Beograd_sm.jpg" alt="Pablo Gracia S谩ez" width="120" height="141" /></td> </tr> <tr> <td bgcolor="#000000" width="100%"><span style="color: #ffffff; font-size: small;">Oppskrift skrevet av <a href="http://verdensmat.no/?page_id=543">Pablo</a></span></td> </tr> </tbody> </table> <p>I oppskriften til <a href="http://verdensmat.no/?p=994">mangolassien</a> – den mest kjente lassien internasjonalt – lovte jeg 氓 komme tilbake til det jeg synes er den beste av alle lassier jeg har smakt, safranlassi. Dette er ogs氓 den “mest indiske” av lassiene, s氓nn rent smaksmessig, selv om safran selvsagt ikke er hverdagskost, ei heller blant indere.</p> <p>For meg som spanjol var min f酶rste safranlassi et undrende m酶te. Jeg kjente alle smakene sv忙rt godt fra mors kj酶kken. Vi i S酶r-Spania bruker ogs氓 spisskummen og safran ved alle anledninger det er mulig. Men slik, kombinert med jogurt og sukker, hadde jeg aldri f氓tt rammet inn disse smakene.</p> <p>Og det fungerte kjempegodt! Ja, dette er en fantastisk m氓te 氓 nyte disse gode krydderene p氓, der de faktisk st氓r i forgrunnen og ikke er en bortgjemt ingrediens som drukner i mengden.</p> <p>Jeg l忙rte som sagt (se <a href="http://verdensmat.no/?p=994">mangolassi</a>) 氓 lage lassier i Madrid, som virksomme botemidler p氓 sommervarmen. Da er det s忙rlig fruktlassiene jeg lager meg (eller til gjestene). Safranlassien er derimot mer et hel氓rsbotemiddel – mot det meste. I oppskriften nedenfor har den isbiter (jf. sommervarme), men disse er ikke n酶dvendige (ha i s氓 fall i litt mer vann/melk). Safranlassi kan godt nytes sm氓lunken ogs氓!</p> <p>Jeg har disket opp med safranlassi i de forskjelligste situasjoner. Den kunne for s氓 vidt fungert til frokost. Jeg har brukt den mer som et lite mellomm氓ltid, eller en snack, s忙rlig n氓r jeg har gjester. Og s氓 har jeg observert at den fungerer ypperlig som en spennende forrett (og da trenger hovedretten ikke 氓 v忙re indisk) i alle sammenhenger, eller som dessert, i s忙r for dem som ikke er s氓 glad i s酶tt.</p> <p>Lassier har sin opprinnelse i India, s忙rlig Nord-India. Ogs氓 der fungerer de som forfriskende sommerdrikk og som mellomm氓ltid. Lassier er typisk lett gatemat i store deler av India, Pakistan og Bangladesh.</p> <p>Safranlassi, eller “kesar lassi”, som den kalles i India, er selvsagt den mest snobbete varianten (og ikke overraskende dyrest og best). Den skal ha sin opprinnelse i Punjab og Rajastan i Nord-India, men serveres i dag over det meste av India.</p> <p>Oppskriften nedenfor ble gitt meg av en inder med opphav Punjab, som n氓 bor i Madrid (Spania). Den har gitt meg mye glede, og jeg har opp gjennom 氓rene delt den med mange. H氓per du blir like forn酶yd som meg med denne oppdagelsen!</p> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_005.jpg"><img class="aligncenter size-full wp-image-1028" src="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_005.jpg" alt="2015.06.21_Safranlassi_VM_005" width="1000" height="622" srcset="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_005.jpg 1000w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_005-600x373.jpg 600w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_005-80x50.jpg 80w" sizes="(max-width: 1000px) 100vw, 1000px" /></a><br /> <span style="font-size: large;"><b>Oppskrift</b></span></p> <p><b>Ingredienser</b></p> <p>10-15 tr氓der safran<br /> 40-80 ml melk (se an)<br /> 250 ml jogurt (naturell)<br /> 2-3 ss sukker<br /> 戮 ts kardemomme (pulver) (<a href="http://butikk.verdensmat.no/?product=839" target="_blank">kj酶p her</a>)<br /> 录 – 陆 ts spisskummen (<a href="http://butikk.verdensmat.no/?product=spisskummen" target="_blank">kj酶p her</a>)<br /> 3-4 isbiter</p> <p><b><i>Garnityr:</i></b><br /> 1-2 ts mandler (flak eller hakket)<br /> 1-2 ts pistasj (flak eller hakket)<br /> Evt. noen chilitr氓der, ferske roseblader, noen tr氓der safran</p> <p> </p> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_012.jpg"><img class="aligncenter size-full wp-image-1030" src="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_012.jpg" alt="2015.06.21_Safranlassi_VM_012" width="1000" height="626" srcset="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_012.jpg 1000w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_012-600x376.jpg 600w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_012-80x50.jpg 80w" sizes="(max-width: 1000px) 100vw, 1000px" /></a>Varm en liten stekepanne til middels varme, og rist safranen i 10-20 sekunder (safranen m氓 ikke svi, da kan den kastes!). Ta av varmen.</p> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_020.jpg"><img class="aligncenter size-full wp-image-1031" src="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_020.jpg" alt="2015.06.21_Safranlassi_VM_020" width="1000" height="612" srcset="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_020.jpg 1000w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_020-600x367.jpg 600w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_020-80x50.jpg 80w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p>Ha i noe av melken og r酶r ut/legg press p氓 safranen.</p> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_027.jpg"><img class="aligncenter size-full wp-image-1032" src="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_027.jpg" alt="2015.06.21_Safranlassi_VM_027" width="1000" height="636" srcset="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_027.jpg 1000w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_027-600x382.jpg 600w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_027-80x50.jpg 80w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p>La trekke i 10 minutter, eller s氓 lenge det fortsatt kommer en del gul farge ut av safranen.</p> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_032.jpg"><img class="aligncenter size-full wp-image-1033" src="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_032.jpg" alt="2015.06.21_Safranlassi_VM_032" width="1000" height="638" srcset="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_032.jpg 1000w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_032-600x383.jpg 600w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_032-80x50.jpg 80w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p>Ha alle ingrediensene, unntatt garnityret, i en mikser/blender. Ikke hell i all melken – se an hvor tynn eller tykk du 酶nsker lassien.</p> <p> </p> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_0381.jpg"><img class="aligncenter size-full wp-image-1035" src="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_0381.jpg" alt="2015.06.21_Safranlassi_VM_038" width="1000" height="655" srcset="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_0381.jpg 1000w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_0381-600x393.jpg 600w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p>Kj酶r mikseren til isbitene er skikkelig knust, og det dannes noe skum. Ikke kj酶r for lenge, da kan du f氓 sm酶r! Smak til med krydder og sukker, og se an om du 酶nsker mer melk.</p> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_065.jpg"><img class="aligncenter size-full wp-image-1034" src="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_065.jpg" alt="2015.06.21_Safranlassi_VM_065" width="1000" height="636" srcset="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_065.jpg 1000w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_065-600x382.jpg 600w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_065-80x50.jpg 80w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p>Hell i glass eller krus (leirkrus hadde v忙rt ekstra autentisk), og pynt med pistasj, mandler, safrantr氓der, roseblader eller lignende.</p> <p> </p> <p><a href="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_043.jpg"><img class="aligncenter size-full wp-image-1036" src="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_043.jpg" alt="2015.06.21_Safranlassi_VM_043" width="1000" height="635" srcset="http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_043.jpg 1000w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_043-600x381.jpg 600w, http://verdensmat.no/wp-content/uploads/2015/06/2015.06.21_Safranlassi_VM_043-80x50.jpg 80w" sizes="(max-width: 1000px) 100vw, 1000px" /></a></p> <p>Server straks. 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