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class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%AD%E0%A6%BE%E0%A6%B0%E0%A6%A4%E0%A7%80%E0%A6%AF%E0%A6%BC_%E0%A6%AE%E0%A6%B6%E0%A6%B2%E0%A6%BE%E0%A6%B0_%E0%A6%A4%E0%A6%BE%E0%A6%B2%E0%A6%BF%E0%A6%95%E0%A6%BE" title="ভারতীয় মশলার তালিকা – Bangla" lang="bn" hreflang="bn" data-title="ভারতীয় মশলার তালিকা" data-language-autonym="বাংলা" data-language-local-name="Bangla" class="interlanguage-link-target"><span>বাংলা</span></a></li><li class="interlanguage-link interwiki-bh mw-list-item"><a href="https://bh.wikipedia.org/wiki/%E0%A4%AD%E0%A4%BE%E0%A4%B0%E0%A4%A4%E0%A5%80%E0%A4%AF_%E0%A4%AE%E0%A4%B8%E0%A4%BE%E0%A4%B2%E0%A4%BE_%E0%A4%B8%E0%A4%AD_%E0%A4%95%E0%A5%87_%E0%A4%B2%E0%A4%BF%E0%A4%B8%E0%A5%8D%E0%A4%9F" title="भारतीय मसाला सभ के लिस्ट – Bhojpuri" lang="bh" hreflang="bh" data-title="भारतीय मसाला सभ के लिस्ट" data-language-autonym="भोजपुरी" data-language-local-name="Bhojpuri" class="interlanguage-link-target"><span>भोजपुरी</span></a></li><li class="interlanguage-link interwiki-hi mw-list-item"><a href="https://hi.wikipedia.org/wiki/%E0%A4%AD%E0%A4%BE%E0%A4%B0%E0%A4%A4%E0%A5%80%E0%A4%AF_%E0%A4%AE%E0%A4%B8%E0%A4%BE%E0%A4%B2%E0%A5%8B%E0%A4%82_%E0%A4%95%E0%A5%80_%E0%A4%B8%E0%A5%82%E0%A4%9A%E0%A5%80" title="भारतीय मसालों की सूची – Hindi" lang="hi" hreflang="hi" data-title="भारतीय मसालों की सूची" data-language-autonym="हिन्दी" data-language-local-name="Hindi" class="interlanguage-link-target"><span>हिन्दी</span></a></li><li class="interlanguage-link interwiki-mai mw-list-item"><a href="https://mai.wikipedia.org/wiki/%E0%A4%AD%E0%A4%BE%E0%A4%B0%E0%A4%A4%E0%A5%80%E0%A4%AF_%E0%A4%AE%E0%A4%B8%E0%A4%BE%E0%A4%B2%E0%A4%BE%E0%A4%B8%E0%A4%AD%E0%A4%95_%E0%A4%B8%E0%A5%82%E0%A4%9A%E0%A5%80" title="भारतीय मसालासभक सूची – Maithili" lang="mai" hreflang="mai" data-title="भारतीय मसालासभक सूची" data-language-autonym="मैथिली" data-language-local-name="Maithili" class="interlanguage-link-target"><span>मैथिली</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Senarai_rempah_India" title="Senarai rempah India – Malay" lang="ms" hreflang="ms" data-title="Senarai rempah India" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Przyprawy_kuchni_indyjskiej" title="Przyprawy kuchni indyjskiej – Polish" lang="pl" hreflang="pl" data-title="Przyprawy kuchni indyjskiej" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-ta mw-list-item"><a href="https://ta.wikipedia.org/wiki/%E0%AE%87%E0%AE%A8%E0%AF%8D%E0%AE%A4%E0%AE%BF%E0%AE%AF_%E0%AE%A8%E0%AE%B1%E0%AF%81%E0%AE%AE%E0%AE%A3%E0%AE%AA%E0%AF%8D_%E0%AE%AA%E0%AF%8A%E0%AE%B0%E0%AF%81%E0%AE%9F%E0%AF%8D%E0%AE%95%E0%AE%B3%E0%AE%BF%E0%AE%A9%E0%AF%8D_%E0%AE%AA%E0%AE%9F%E0%AF%8D%E0%AE%9F%E0%AE%BF%E0%AE%AF%E0%AE%B2%E0%AF%8D" title="இந்திய நறுமணப் பொருட்களின் பட்டியல் – Tamil" lang="ta" hreflang="ta" data-title="இந்திய நறுமணப் பொருட்களின் பட்டியல்" data-language-autonym="தமிழ்" data-language-local-name="Tamil" class="interlanguage-link-target"><span>தமிழ்</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Hint_baharatlar%C4%B1_listesi" title="Hint baharatları listesi – Turkish" lang="tr" hreflang="tr" data-title="Hint baharatları listesi" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-ur mw-list-item"><a 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<div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Variety of spices grown across the Indian subcontinent</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}@media print{body.ns-0 .mw-parser-output .ambox{display:none!important}}</style><table class="box-More_citations_needed plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This article <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/List_of_Indian_spices" title="Special:EditPage/List of Indian spices">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a>. Unsourced material may be challenged and removed.<br /><small><span class="plainlinks"><i>Find sources:</i> <a rel="nofollow" class="external text" href="https://www.google.com/search?as_eq=wikipedia&q=%22List+of+Indian+spices%22">"List of Indian spices"</a> – <a rel="nofollow" class="external text" href="https://www.google.com/search?tbm=nws&q=%22List+of+Indian+spices%22+-wikipedia&tbs=ar:1">news</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?&q=%22List+of+Indian+spices%22&tbs=bkt:s&tbm=bks">newspapers</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?tbs=bks:1&q=%22List+of+Indian+spices%22+-wikipedia">books</a> <b>·</b> <a rel="nofollow" class="external text" href="https://scholar.google.com/scholar?q=%22List+of+Indian+spices%22">scholar</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.jstor.org/action/doBasicSearch?Query=%22List+of+Indian+spices%22&acc=on&wc=on">JSTOR</a></span></small></span> <span class="date-container"><i>(<span class="date">August 2023</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Common_Indian_spices.jpg" class="mw-file-description"><img alt="Turmeric powder, mustard seeds, chili powder, cumin seeds" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/82/Common_Indian_spices.jpg/220px-Common_Indian_spices.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/82/Common_Indian_spices.jpg/330px-Common_Indian_spices.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/82/Common_Indian_spices.jpg/440px-Common_Indian_spices.jpg 2x" data-file-width="1920" data-file-height="1280" /></a><figcaption>Turmeric powder, mustard seeds, chili powder, cumin seeds</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Spices_in_an_Indian_market.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Spices_in_an_Indian_market.jpg/220px-Spices_in_an_Indian_market.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Spices_in_an_Indian_market.jpg/330px-Spices_in_an_Indian_market.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/07/Spices_in_an_Indian_market.jpg/440px-Spices_in_an_Indian_market.jpg 2x" data-file-width="1280" data-file-height="960" /></a><figcaption>Spices at a <a href="/wiki/Goa" title="Goa">Goa</a> market</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Indian_spices_with_labels_(garam_masala_components)_(49684333301).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Indian_spices_with_labels_%28garam_masala_components%29_%2849684333301%29.jpg/220px-Indian_spices_with_labels_%28garam_masala_components%29_%2849684333301%29.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Indian_spices_with_labels_%28garam_masala_components%29_%2849684333301%29.jpg/330px-Indian_spices_with_labels_%28garam_masala_components%29_%2849684333301%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Indian_spices_with_labels_%28garam_masala_components%29_%2849684333301%29.jpg/440px-Indian_spices_with_labels_%28garam_masala_components%29_%2849684333301%29.jpg 2x" data-file-width="1920" data-file-height="1280" /></a><figcaption>Indian spices with labels (garam masala components)</figcaption></figure> <p><b>Indian spices</b> include a variety of <a href="/wiki/Spices" class="mw-redirect" title="Spices">spices</a> grown across the <a href="/wiki/Indian_subcontinent" title="Indian subcontinent">Indian subcontinent</a> (a sub-region of <a href="/wiki/South_Asia" title="South Asia">South Asia</a>). With different climates in different parts of the country, <a href="/wiki/India" title="India">India</a> produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries. <a href="/wiki/Black_pepper" title="Black pepper">Pepper</a>, <a href="/wiki/Turmeric" title="Turmeric">turmeric</a>, <a href="/wiki/Cardamom" title="Cardamom">cardamom</a>, and <a href="/wiki/Cumin" title="Cumin">cumin</a> are some examples of Indian spices. </p><p>Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with <a href="/wiki/Ghee" title="Ghee">ghee</a> (Indian clarified butter) or <a href="/wiki/Cooking_oil" title="Cooking oil">cooking oil</a> before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first. "<a href="/wiki/Curry" title="Curry">Curry</a>" refers to any dish in <a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian cuisine</a> that contains several spices blended together, whether dry or with a <a href="/wiki/Gravy" title="Gravy">gravy</a> base. However, it also refers to <a href="/wiki/Curry_tree" title="Curry tree">curry leaves</a>, commonly used in South India. </p><p>Below is a list of spices and other flavouring substances commonly used in India.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p> <table class="wikitable sortable"> <tbody><tr> <th>Image </th> <th><a href="/wiki/English_language" title="English language">Standard English</a> </th> <th>Notes </th></tr> <tr> <td> </td> <td><a href="/wiki/Alkanet" title="Alkanet">Alkanet</a> root </td> <td>(Hindi: Ratanjot) </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Dried_Mango_Slices.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/45/Dried_Mango_Slices.JPG/120px-Dried_Mango_Slices.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/45/Dried_Mango_Slices.JPG/180px-Dried_Mango_Slices.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/45/Dried_Mango_Slices.JPG/240px-Dried_Mango_Slices.JPG 2x" data-file-width="2816" data-file-height="2112" /></a></span> </td> <td><a href="/wiki/Amchoor" title="Amchoor">Amchoor</a> </td> <td>Raw unripe <a href="/wiki/Mango" title="Mango">mango</a> is sun-dried and then ground to fine powder. <p>(<a href="/wiki/Hindi" title="Hindi">Hindi</a>: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Amchoor</span></span> <span title="Hindi-language text"><span lang="hi">आमचूर</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Ferula_assa-foetida_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-061.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Ferula_assa-foetida_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-061.jpg/120px-Ferula_assa-foetida_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-061.jpg" decoding="async" width="120" height="156" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Ferula_assa-foetida_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-061.jpg/180px-Ferula_assa-foetida_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-061.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Ferula_assa-foetida_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-061.jpg/240px-Ferula_assa-foetida_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-061.jpg 2x" data-file-width="3000" data-file-height="3900" /></a></span> </td> <td><a href="/wiki/Asafoetida" title="Asafoetida">Asafoetida</a> </td> <td>Intensely aromatic - flavor profile sometimes compared to that of <a href="/wiki/Truffle" title="Truffle">truffles</a> and <a href="/wiki/Garlic" title="Garlic">garlic</a>. <p>Used as a <a href="/wiki/Tempering_(spices)" title="Tempering (spices)">tempering spice</a>. </p><p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Hing</span></span> <span title="Hindi-language text"><span lang="hi">हिंग</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Indian_bay_leaf_-_tejpatta_-_indisches_Lorbeerblatt.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/Indian_bay_leaf_-_tejpatta_-_indisches_Lorbeerblatt.jpg/120px-Indian_bay_leaf_-_tejpatta_-_indisches_Lorbeerblatt.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/Indian_bay_leaf_-_tejpatta_-_indisches_Lorbeerblatt.jpg/180px-Indian_bay_leaf_-_tejpatta_-_indisches_Lorbeerblatt.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/37/Indian_bay_leaf_-_tejpatta_-_indisches_Lorbeerblatt.jpg/240px-Indian_bay_leaf_-_tejpatta_-_indisches_Lorbeerblatt.jpg 2x" data-file-width="1940" data-file-height="1455" /></a></span> </td> <td><a href="/wiki/Laurus_nobilis" title="Laurus nobilis">Bay leaf</a>, <a href="/wiki/Cinnamomum_tamala" title="Cinnamomum tamala">Indian bay leaf</a> </td> <td>Both Indian bay leaf and bay leaf are similar and called Tejpatra or Tamalpatra (तमलपत्र) in Hindi. However, they are from two different species and have differences in taste. <p>Used as a tempering spice. </p><p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Tej Patta</span></span> <span title="Hindi-language text"><span lang="hi">तेज पत्ता</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:BlackCardamom.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/86/BlackCardamom.jpg/120px-BlackCardamom.jpg" decoding="async" width="120" height="81" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/86/BlackCardamom.jpg/250px-BlackCardamom.jpg 1.5x" data-file-width="1024" data-file-height="688" /></a></span> </td> <td><a href="/wiki/Black_cardamom" title="Black cardamom">Black cardamom</a> </td> <td>Very earthy and darkly aromatic. Often used in North Indian curries. <p>Used as a tempering spice. </p><p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Badi Elaichi</span></span> <span title="Hindi-language text"><span lang="hi">बड़ी इलाइची</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Black_Pepper_Grains.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Black_Pepper_Grains.jpg/120px-Black_Pepper_Grains.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Black_Pepper_Grains.jpg/250px-Black_Pepper_Grains.jpg 1.5x" data-file-width="800" data-file-height="600" /></a></span> </td> <td><a href="/wiki/Black_pepper" title="Black pepper">Black peppercorns</a> </td> <td>Pepper may be used whole or ground in Indian cuisines. The largest producer is the southern Indian state of Kerala. <p>Used as a tempering spice. </p><p>(Hindi: Kali Mirch काली मिर्च) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Charoli.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Charoli.JPG/120px-Charoli.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Charoli.JPG/250px-Charoli.JPG 1.5x" data-file-width="2560" data-file-height="1920" /></a></span> </td> <td><a href="/wiki/Buchanania_lanzan" title="Buchanania lanzan">Charoli</a> </td> <td>Also known as chironji, Cuddapah almond or almondette; a type of nut particularly used in making desserts. <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Chironji</span></span> चिरौंजी) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Illustration_Capparis_spinosa0.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Illustration_Capparis_spinosa0.jpg/120px-Illustration_Capparis_spinosa0.jpg" decoding="async" width="120" height="195" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Illustration_Capparis_spinosa0.jpg/180px-Illustration_Capparis_spinosa0.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Illustration_Capparis_spinosa0.jpg/240px-Illustration_Capparis_spinosa0.jpg 2x" data-file-width="1434" data-file-height="2325" /></a></span> </td> <td><a href="/wiki/Caper" title="Caper">Capers</a> </td> <td>They are immature flower buds of <i>Capparius spinosa,</i> also known as caper berry. <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Kabra</span></span> <span title="Hindi-language text"><span lang="hi">कब्र</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Green-Yellow-Red-Pepper-2009.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Green-Yellow-Red-Pepper-2009.jpg/120px-Green-Yellow-Red-Pepper-2009.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Green-Yellow-Red-Pepper-2009.jpg/180px-Green-Yellow-Red-Pepper-2009.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/85/Green-Yellow-Red-Pepper-2009.jpg/240px-Green-Yellow-Red-Pepper-2009.jpg 2x" data-file-width="1800" data-file-height="1200" /></a></span> </td> <td><a href="/wiki/Capsicum" title="Capsicum">Capsicum</a> or <a href="/wiki/Bell_pepper" title="Bell pepper">bell pepper</a> </td> <td>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Shimla Mirch</span></span> <span title="Hindi-language text"><span lang="hi">शिमला मिर्च</span></span>) </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Black_Cumin.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Black_Cumin.jpg/120px-Black_Cumin.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Black_Cumin.jpg/250px-Black_Cumin.jpg 1.5x" data-file-width="3504" data-file-height="2336" /></a></span> </td> <td><a href="/wiki/Caraway" title="Caraway">Caraway seeds</a> </td> <td>Used as a tempering spice. <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Shahijeera</span></span> <span title="Hindi-language text"><span lang="hi">शाहजीरा</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Celery_seed.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Celery_seed.jpg/120px-Celery_seed.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Celery_seed.jpg/180px-Celery_seed.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Celery_seed.jpg/240px-Celery_seed.jpg 2x" data-file-width="2560" data-file-height="1920" /></a></span><span typeof="mw:File"><a href="/wiki/File:Carom.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/06/Carom.jpg/120px-Carom.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/06/Carom.jpg/250px-Carom.jpg 1.5x" data-file-width="3504" data-file-height="2336" /></a></span> </td> <td><a href="/wiki/Trachyspermum_ammi" class="mw-redirect" title="Trachyspermum ammi">Thymol</a>/<a href="/wiki/Ajwain" title="Ajwain">Carom seeds</a> </td> <td>Also known as bishop's weed, they are different from celery seeds and <a href="/wiki/Radhuni" class="mw-redirect" title="Radhuni">radhuni</a> seeds <p>Used as <a href="/wiki/Tempering_(spices)" title="Tempering (spices)">Tempering Spice</a>. </p><p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Ajwain</span></span> <span title="Hindi-language text"><span lang="hi">अजवायन</span></span>) </p> </td></tr> <tr> <td> </td> <td><a href="/wiki/Cinnamomum_cassia" title="Cinnamomum cassia">Cassia buds</a> </td> <td>Also known as <a href="/wiki/Mesua_ferrea" title="Mesua ferrea">Mesua ferrea</a>; the unopened flowers of the cinnamon tree that are picked just before blooming and dried in the sun. <p>Used in <a href="/wiki/Ayurveda" title="Ayurveda">Ayurveda</a> for treating fever, vomiting, <a href="/wiki/Urinary_tract_infection" title="Urinary tract infection">UTIs</a>, migraines, etc. </p><p>Also used in <a href="/wiki/Chyavanprash" title="Chyavanprash">Chyavanprash</a>. </p><p>Used as a tempering spice. </p> </td></tr> <tr> <td> </td> <td>Char magaz </td> <td>A mixture of four types of melon seed kernels (<a href="/wiki/Watermelon" title="Watermelon">watermelon</a>, <a href="/wiki/Cantaloupe" title="Cantaloupe">cantaloupe</a>, <a href="/wiki/Cucumber" title="Cucumber">cucumber</a>, <a href="/wiki/Pumpkin" title="Pumpkin">pumpkin</a>). <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Char Magaz</span></span> <span title="Hindi-language text"><span lang="hi">चार मगज</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Canelle_Cinnamomum_burmanni_Luc_Viatour_crop1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Canelle_Cinnamomum_burmanni_Luc_Viatour_crop1.jpg/120px-Canelle_Cinnamomum_burmanni_Luc_Viatour_crop1.jpg" decoding="async" width="120" height="71" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Canelle_Cinnamomum_burmanni_Luc_Viatour_crop1.jpg/250px-Canelle_Cinnamomum_burmanni_Luc_Viatour_crop1.jpg 1.5x" data-file-width="2718" data-file-height="1603" /></a></span> </td> <td><a href="/wiki/Cinnamon" title="Cinnamon">Cinnamon</a> </td> <td>Grown commercially in Kerala in southern India. Two types, cassia (common) and royal. <p>Used as a tempering spice. </p><p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Dalchini</span></span> <span title="Hindi-language text"><span lang="hi">दालचीनी</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Citric_acid_glass_bottle.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Citric_acid_glass_bottle.jpg/120px-Citric_acid_glass_bottle.jpg" decoding="async" width="120" height="184" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Citric_acid_glass_bottle.jpg/180px-Citric_acid_glass_bottle.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Citric_acid_glass_bottle.jpg/240px-Citric_acid_glass_bottle.jpg 2x" data-file-width="1957" data-file-height="3000" /></a></span> </td> <td><a href="/wiki/Citric_acid" title="Citric acid">Citric acid</a> </td> <td> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:ClovesDried.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4b/ClovesDried.jpg/120px-ClovesDried.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4b/ClovesDried.jpg/180px-ClovesDried.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4b/ClovesDried.jpg/240px-ClovesDried.jpg 2x" data-file-width="941" data-file-height="627" /></a></span> </td> <td><a href="/wiki/Clove" title="Clove">Cloves</a> </td> <td>Kerala, Tamil Nadu, and Karnataka are largest producers in India. <p>Used as Tempering Spice. </p><p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Laung</span></span> <span title="Hindi-language text"><span lang="hi">लौंग</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Coriander.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Coriander.png/120px-Coriander.png" decoding="async" width="120" height="84" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Coriander.png/180px-Coriander.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Coriander.png/240px-Coriander.png 2x" data-file-width="1821" data-file-height="1272" /></a></span> </td> <td><a href="/wiki/Coriander" title="Coriander">Coriander</a> seed </td> <td>Also used in powdered form. <p>Used as a tempering spice. </p><p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Sabut Dhaniya</span></span> <span title="Hindi-language text"><span lang="hi">साबुत धनिया</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Piper_cubeba_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-244.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Piper_cubeba_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-244.jpg/120px-Piper_cubeba_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-244.jpg" decoding="async" width="120" height="149" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Piper_cubeba_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-244.jpg/180px-Piper_cubeba_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-244.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Piper_cubeba_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-244.jpg/240px-Piper_cubeba_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-244.jpg 2x" data-file-width="483" data-file-height="600" /></a></span> </td> <td>Cubeb or <a href="/wiki/Piper_cubeba" title="Piper cubeba">tailed pepper</a> </td> <td>Tastes of clove with added bitterness with a persistent mild numbing sensation <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Sheetal Cheeni</span></span> <span title="Hindi-language text"><span lang="hi">शीतलचीनी</span></span>/<span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Kabab Cheeni</span></span> <span title="Hindi-language text"><span lang="hi">कबाब चीनी</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Sa_cumin.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Sa_cumin.jpg/120px-Sa_cumin.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Sa_cumin.jpg/180px-Sa_cumin.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Sa_cumin.jpg/240px-Sa_cumin.jpg 2x" data-file-width="3504" data-file-height="2336" /></a></span> </td> <td><a href="/wiki/Cumin" title="Cumin">Cumin</a> seed </td> <td>Used as a tempering spice. <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Jeera</span></span> <span title="Hindi-language text"><span lang="hi">जीरा</span></span>) </p> </td></tr> <tr> <td> </td> <td><a href="/wiki/Cumin" title="Cumin">Cumin</a> seed ground into balls </td> <td> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Murraya_koenigii_leaves_-_curry_leaves.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/34/Murraya_koenigii_leaves_-_curry_leaves.jpg/120px-Murraya_koenigii_leaves_-_curry_leaves.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/34/Murraya_koenigii_leaves_-_curry_leaves.jpg/250px-Murraya_koenigii_leaves_-_curry_leaves.jpg 1.5x" data-file-width="1895" data-file-height="1421" /></a></span> </td> <td>Curry leaf or <a href="/wiki/Azadirachta_indica" title="Azadirachta indica">sweet neem</a> leaf </td> <td>Foliage of the <a href="/wiki/Curry_tree" title="Curry tree">curry tree</a>. <p>Cannot retain flavour when dried. Only used fresh. (Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Kari Patta</span></span> <span title="Hindi-language text"><span lang="hi">करी पत्ता</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Fennel_seed.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Fennel_seed.jpg/120px-Fennel_seed.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Fennel_seed.jpg/250px-Fennel_seed.jpg 1.5x" data-file-width="2560" data-file-height="1920" /></a></span> </td> <td><a href="/wiki/Fennel" title="Fennel">Fennel</a> seed </td> <td>Used as natural mouth-freshener. <p>Used as a tempering spice. </p><p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Saunf</span></span> <span title="Hindi-language text"><span lang="hi">सौंफ</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Qasuri_Methi.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Qasuri_Methi.JPG/120px-Qasuri_Methi.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Qasuri_Methi.JPG/180px-Qasuri_Methi.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Qasuri_Methi.JPG/240px-Qasuri_Methi.JPG 2x" data-file-width="2816" data-file-height="2112" /></a></span> </td> <td><a href="/wiki/Fenugreek" title="Fenugreek">Fenugreek</a> leaf </td> <td>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Methi</span></span> <span title="Hindi-language text"><span lang="hi">मेथी</span></span>) </td></tr> <tr> <td> </td> <td>Dry <a href="/wiki/Fenugreek" title="Fenugreek">Fenugreek</a> leaves </td> <td>It is rubbed gently in the palms of the hands and sprinkled over the cooked dish towards the end. <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Kasuri Methi</span></span> <span title="Hindi-language text"><span lang="hi">कसूरी मेथी</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Fenugreek-methi-seeds.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Fenugreek-methi-seeds.jpg/120px-Fenugreek-methi-seeds.jpg" decoding="async" width="120" height="102" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Fenugreek-methi-seeds.jpg/180px-Fenugreek-methi-seeds.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Fenugreek-methi-seeds.jpg/240px-Fenugreek-methi-seeds.jpg 2x" data-file-width="870" data-file-height="738" /></a></span> </td> <td><a href="/wiki/Fenugreek" title="Fenugreek">Fenugreek</a> seed </td> <td>Used as a tempering spice. <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Methi dana</span></span> <span title="Hindi-language text"><span lang="hi">मेथी दाना</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Assam-fruit-1-1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Assam-fruit-1-1.jpg/120px-Assam-fruit-1-1.jpg" decoding="async" width="120" height="117" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Assam-fruit-1-1.jpg/180px-Assam-fruit-1-1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/8/8a/Assam-fruit-1-1.jpg 2x" data-file-width="183" data-file-height="178" /></a></span> </td> <td><a href="/wiki/Gambooge" class="mw-redirect" title="Gambooge"><i>Garcinia gummi-gutta</i></a> </td> <td>Used in fish preparations in Kerala </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Garam_Masala_new_2008-1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/92/Garam_Masala_new_2008-1.jpg/120px-Garam_Masala_new_2008-1.jpg" decoding="async" width="120" height="117" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/92/Garam_Masala_new_2008-1.jpg/180px-Garam_Masala_new_2008-1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/92/Garam_Masala_new_2008-1.jpg/240px-Garam_Masala_new_2008-1.jpg 2x" data-file-width="1734" data-file-height="1686" /></a></span> </td> <td><a href="/wiki/Garam_masala" title="Garam masala">Garam masala</a> </td> <td>Blend of eight or more warming spices. Each family has its own recipe. <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Garam Masala</span></span> <span title="Hindi-language text"><span lang="hi">गरम मसाला</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Garcinia_indica_-_fruits,_seeds,_pulp_and_rinds.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Garcinia_indica_-_fruits%2C_seeds%2C_pulp_and_rinds.jpg/120px-Garcinia_indica_-_fruits%2C_seeds%2C_pulp_and_rinds.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Garcinia_indica_-_fruits%2C_seeds%2C_pulp_and_rinds.jpg/250px-Garcinia_indica_-_fruits%2C_seeds%2C_pulp_and_rinds.jpg 1.5x" data-file-width="2288" data-file-height="1712" /></a></span> </td> <td><i><a href="/wiki/Garcinia_indica" title="Garcinia indica">Garcinia indica</a></i> </td> <td>Used mainly in Maharashtrian <p>Konkan and Gujarati cuisine. It has a sour taste with a faintly sweet aroma. </p><p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Kokam</span></span> <span title="Hindi-language text"><span lang="hi">कोकम</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:GarlicBasket.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/GarlicBasket.jpg/120px-GarlicBasket.jpg" decoding="async" width="120" height="86" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/GarlicBasket.jpg/250px-GarlicBasket.jpg 1.5x" data-file-width="3224" data-file-height="2304" /></a></span> </td> <td><a href="/wiki/Garlic" title="Garlic">Garlic</a> </td> <td>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Lasson</span></span> <span title="Hindi-language text"><span lang="hi">लहसुन</span></span>) </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Ingwer_2_(fcm).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/93/Ingwer_2_%28fcm%29.jpg/120px-Ingwer_2_%28fcm%29.jpg" decoding="async" width="120" height="86" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/93/Ingwer_2_%28fcm%29.jpg/250px-Ingwer_2_%28fcm%29.jpg 1.5x" data-file-width="2943" data-file-height="2100" /></a></span> </td> <td><a href="/wiki/Ginger" title="Ginger">Ginger</a> </td> <td>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Adarak</span></span> <span title="Hindi-language text"><span lang="hi">अदरक</span></span>) </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Ginger_powder.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Ginger_powder.JPG/120px-Ginger_powder.JPG" decoding="async" width="120" height="68" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Ginger_powder.JPG/180px-Ginger_powder.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Ginger_powder.JPG/240px-Ginger_powder.JPG 2x" data-file-width="2000" data-file-height="1126" /></a></span> </td> <td>Dried <a href="/wiki/Ginger" title="Ginger">ginger</a> </td> <td>mostly powdered <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Sonth</span></span> <span title="Hindi-language text"><span lang="hi">सोंठ</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Cardamone.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/72/Cardamone.jpg/120px-Cardamone.jpg" decoding="async" width="120" height="82" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/72/Cardamone.jpg/180px-Cardamone.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/72/Cardamone.jpg/240px-Cardamone.jpg 2x" data-file-width="1389" data-file-height="948" /></a></span> </td> <td><a href="/wiki/Green_cardamom" class="mw-redirect" title="Green cardamom">Green cardamom</a> </td> <td>Malabar variety is native to Kerala. Used as a tempering spice. <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Hari Elaichi</span></span> <span title="Hindi-language text"><span lang="hi">हरी इलायची</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Green_chilli.jpg" class="mw-file-description" title="green chilli"><img alt="green chilli" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Green_chilli.jpg/120px-Green_chilli.jpg" decoding="async" width="120" height="79" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Green_chilli.jpg/250px-Green_chilli.jpg 1.5x" data-file-width="626" data-file-height="414" /></a></span> </td> <td>Green <a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a> </td> <td>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Hari Mirch</span></span> <span title="Hindi-language text"><span lang="hi">हरी मिर्च</span></span>) </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Phyllanthus_officinalis.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Phyllanthus_officinalis.jpg/120px-Phyllanthus_officinalis.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Phyllanthus_officinalis.jpg/250px-Phyllanthus_officinalis.jpg 1.5x" data-file-width="640" data-file-height="480" /></a></span> </td> <td><a href="/wiki/Phyllanthus_emblica" title="Phyllanthus emblica">Indian gooseberry</a> </td> <td>It is used in <a href="/wiki/Chyavanprash" title="Chyavanprash">Chyavanprash</a>. <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Amla</span></span> <span title="Hindi-language text"><span lang="hi">आंवला</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Harra_(Terminalia_chebula)_hanging_fruit_at_23_Mile,_Duars,_WB_W_IMG_5902.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Harra_%28Terminalia_chebula%29_hanging_fruit_at_23_Mile%2C_Duars%2C_WB_W_IMG_5902.jpg/120px-Harra_%28Terminalia_chebula%29_hanging_fruit_at_23_Mile%2C_Duars%2C_WB_W_IMG_5902.jpg" decoding="async" width="120" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Harra_%28Terminalia_chebula%29_hanging_fruit_at_23_Mile%2C_Duars%2C_WB_W_IMG_5902.jpg/250px-Harra_%28Terminalia_chebula%29_hanging_fruit_at_23_Mile%2C_Duars%2C_WB_W_IMG_5902.jpg 1.5x" data-file-width="598" data-file-height="600" /></a></span> </td> <td><a href="/wiki/Terminalia_chebula" title="Terminalia chebula">Inknut</a> </td> <td>Also called haritaki. <p>Used in <a href="/wiki/Ayurveda" title="Ayurveda">Ayurveda</a> for treating chronic ulcer, diarrhea, dysentery and piles. </p><p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Harad</span></span> <span title="Hindi-language text"><span lang="hi">हरड़</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Heap_of_Jakhya_on_a_White_Surface.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Heap_of_Jakhya_on_a_White_Surface.jpg/120px-Heap_of_Jakhya_on_a_White_Surface.jpg" decoding="async" width="120" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Heap_of_Jakhya_on_a_White_Surface.jpg/250px-Heap_of_Jakhya_on_a_White_Surface.jpg 1.5x" data-file-width="3120" data-file-height="4160" /></a></span> </td> <td><a href="/wiki/Jakhya" title="Jakhya">Jakhya</a> </td> <td>Also called dog mustard or wild mustard. Used in <a href="/wiki/Garhwali_people" title="Garhwali people">Garhwali</a> and <a href="/wiki/Kumauni_cuisine" class="mw-redirect" title="Kumauni cuisine">Kumaoni</a> styles of cuisines. <p>Tasteless and odorless when uncooked; earthy and crunchy when crackled in oil. </p><p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Jakhya</span></span> <span title="Hindi-language text"><span lang="hi">जख्या</span></span>) </p> </td></tr> <tr> <td> </td> <td><a href="/wiki/Parmotrema_perlatum" title="Parmotrema perlatum">Black Stone Flower</a> </td> <td>It has a strong earthy aroma and a very dry, light fluffy texture and feel to it. It is widely used in Chettinad cuisine and to some extent in Hyderabadi and Marathi cuisine. <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Pathar phool</span></span> <span title="Hindi-language text"><span lang="hi">पत्थर फूल</span></span>) </p> </td></tr> <tr> <td> </td> <td><i><a href="/wiki/Guizotia_abyssinica" title="Guizotia abyssinica">Guizotia abyssinica</a></i> </td> <td><a href="/w/index.php?title=Kaaral/khuraasni/raamtill&action=edit&redlink=1" class="new" title="Kaaral/khuraasni/raamtill (page does not exist)">Kaaral/khuraasni/raamtill</a> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Liquiritiae_radix_suessholzwurzel.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Liquiritiae_radix_suessholzwurzel.jpg/120px-Liquiritiae_radix_suessholzwurzel.jpg" decoding="async" width="120" height="91" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Liquiritiae_radix_suessholzwurzel.jpg/250px-Liquiritiae_radix_suessholzwurzel.jpg 1.5x" data-file-width="2426" data-file-height="1843" /></a></span> </td> <td><a href="/wiki/Liquorice" title="Liquorice">Liquorice</a> powder </td> <td>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Mulethi</span></span> <span title="Hindi-language text"><span lang="hi">मुलेठी</span></span>) </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Mint.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Mint.jpg/120px-Mint.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Mint.jpg/180px-Mint.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Mint.jpg/240px-Mint.jpg 2x" data-file-width="2592" data-file-height="1944" /></a></span> </td> <td><a href="/wiki/Lamiaceae" title="Lamiaceae">Mint</a> leaves </td> <td> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Rose.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Rose.jpg/120px-Rose.jpg" decoding="async" width="120" height="86" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Rose.jpg/250px-Rose.jpg 1.5x" data-file-width="1909" data-file-height="1367" /></a></span> </td> <td><a href="/wiki/Rose" title="Rose">Rose</a> petals </td> <td> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Piper_longum.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Piper_longum.jpg/120px-Piper_longum.jpg" decoding="async" width="120" height="95" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Piper_longum.jpg/250px-Piper_longum.jpg 1.5x" data-file-width="1821" data-file-height="1435" /></a></span> </td> <td><a href="/wiki/Long_pepper" title="Long pepper">Long pepper</a> </td> <td>Used in South Indian cuisines. <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Pippali</span></span> <span title="Hindi-language text"><span lang="hi">पिप्पली</span></span>) </p> </td></tr> <tr> <td> </td> <td><a href="/w/index.php?title=Kaachri&action=edit&redlink=1" class="new" title="Kaachri (page does not exist)">Kaachri</a> </td> <td> </td></tr> <tr> <td> </td> <td><a href="/wiki/Mango" title="Mango">Mango</a> extract </td> <td> </td></tr> <tr> <td> </td> <td><a href="/w/index.php?title=Marathi_moggu&action=edit&redlink=1" class="new" title="Marathi moggu (page does not exist)">Marathi moggu</a> </td> <td> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Mustard.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/35/Mustard.png/120px-Mustard.png" decoding="async" width="120" height="69" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/35/Mustard.png/180px-Mustard.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/35/Mustard.png/240px-Mustard.png 2x" data-file-width="2145" data-file-height="1239" /></a></span> </td> <td><a href="/wiki/Mustard_seed" title="Mustard seed">Yellow mustard seed</a> </td> <td>Used as a tempering spice. <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Sarson</span></span> <span title="Hindi-language text"><span lang="hi">सरसों</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:BrownMustardSeed.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/BrownMustardSeed.JPG/120px-BrownMustardSeed.JPG" decoding="async" width="120" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/BrownMustardSeed.JPG/180px-BrownMustardSeed.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ef/BrownMustardSeed.JPG/240px-BrownMustardSeed.JPG 2x" data-file-width="2126" data-file-height="2132" /></a></span> </td> <td>Brown <a href="/wiki/Mustard_seed" title="Mustard seed">mustard seed</a> </td> <td>Used as a tempering spice. <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Rai</span></span> <span title="Hindi-language text"><span lang="hi">राइ</span></span>) </p> </td></tr> <tr> <td> </td> <td><a href="/w/index.php?title=Naagkeshar&action=edit&redlink=1" class="new" title="Naagkeshar (page does not exist)">Naagkeshar</a> </td> <td>Used in <a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Maharashtrian cuisine</a> as one of the ingredients of <a href="/w/index.php?title=Godaa_masaalaa&action=edit&redlink=1" class="new" title="Godaa masaalaa (page does not exist)">godaa masaalaa</a>. <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Nagkeshar</span></span> <span title="Hindi-language text"><span lang="hi">नागकेसर</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Nigella_Sativa_Seed.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Nigella_Sativa_Seed.jpg/120px-Nigella_Sativa_Seed.jpg" decoding="async" width="120" height="114" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Nigella_Sativa_Seed.jpg/180px-Nigella_Sativa_Seed.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Nigella_Sativa_Seed.jpg/240px-Nigella_Sativa_Seed.jpg 2x" data-file-width="1176" data-file-height="1116" /></a></span> </td> <td><a href="/wiki/Nigella_sativa" title="Nigella sativa">Nigella</a> seed </td> <td>Gives smoky, nutty flavor; dry-roasted or used as a tempering spice <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Kalonji</span></span> <span title="Hindi-language text"><span lang="hi">कलौंजी</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Muscade.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Muscade.jpg/120px-Muscade.jpg" decoding="async" width="120" height="103" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Muscade.jpg/250px-Muscade.jpg 1.5x" data-file-width="257" data-file-height="220" /></a></span> </td> <td><a href="/wiki/Nutmeg" title="Nutmeg">Nutmeg</a> </td> <td>(Hindi: jaayaphal जायफल) </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Mace_1.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Mace_1.JPG/120px-Mace_1.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Mace_1.JPG/180px-Mace_1.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Mace_1.JPG/240px-Mace_1.JPG 2x" data-file-width="2816" data-file-height="2112" /></a></span> </td> <td><a href="/wiki/Nutmeg" title="Nutmeg">Mace</a> </td> <td>Mace is the outer covering of nutmeg nut and has a similar aroma. <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Javitri</span></span> <span title="Hindi-language text"><span lang="hi">जावित्री</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Panch-phoron.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Panch-phoron.jpg/120px-Panch-phoron.jpg" decoding="async" width="120" height="112" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Panch-phoron.jpg/250px-Panch-phoron.jpg 1.5x" data-file-width="1956" data-file-height="1827" /></a></span> </td> <td><a href="/wiki/Panch_phoron" title="Panch phoron">Panch phoron</a> </td> <td>This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds. <p>Used as tempering spices. </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:An_opened_pomegranate.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/An_opened_pomegranate.JPG/120px-An_opened_pomegranate.JPG" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/An_opened_pomegranate.JPG/250px-An_opened_pomegranate.JPG 1.5x" data-file-width="3000" data-file-height="2000" /></a></span> </td> <td><a href="/wiki/Pomegranate" title="Pomegranate">Pomegranate</a> seed </td> <td>Dried and ground in the Middle East. <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Anardana</span></span> <span title="Hindi-language text"><span lang="hi">अनारदाना</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Poppy_seeds.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Poppy_seeds.jpg/120px-Poppy_seeds.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Poppy_seeds.jpg/180px-Poppy_seeds.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/69/Poppy_seeds.jpg/240px-Poppy_seeds.jpg 2x" data-file-width="1280" data-file-height="959" /></a></span> </td> <td><a href="/wiki/Poppy_seed" title="Poppy seed">Poppy seed</a> </td> <td>Very popular in <a href="/wiki/West_Bengal" title="West Bengal">West Bengal</a> known <b>posto</b>, with no of <a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali cuisine</a>, most popular <b>Allu Posto</b> <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Khas khas</span></span> <span title="Hindi-language text"><span lang="hi">खसखस</span></span>) </p> </td></tr> <tr> <td> </td> <td><a href="/wiki/Pandanus_amaryllifolius" title="Pandanus amaryllifolius"><i>Pandanus</i> (Screwpine)</a> </td> <td>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Pulao Patti</span></span> <span title="Hindi-language text"><span lang="hi">पुलाव पत्ति</span></span>/ <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Annapoorna Pattiyaan</span></span> <span title="Hindi-language text"><span lang="hi">अन्नपूर्णा पत्तियां</span></span>) </td></tr> <tr> <td> </td> <td><a href="/wiki/Radhuni" class="mw-redirect" title="Radhuni">Radhuni</a> Seeds/Wild celery </td> <td>It is dried fruit of <a href="/wiki/Trachyspermum_roxburghianum" class="mw-redirect" title="Trachyspermum roxburghianum">Trachyspermum roxburgianum.</a> <p>Mostly used in <a href="/wiki/Bengali_Cuisine" class="mw-redirect" title="Bengali Cuisine">Bengali Cuisine</a>. </p><p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Ajmod</span></span> <span title="Hindi-language text"><span lang="hi">अजमोद</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Chilly_ap.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Chilly_ap.JPG/120px-Chilly_ap.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Chilly_ap.JPG/250px-Chilly_ap.JPG 1.5x" data-file-width="3648" data-file-height="2736" /></a></span> </td> <td><a href="/wiki/Chili_pepper" title="Chili pepper">Red Chili Pepper</a> </td> <td>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Lal Mirch</span></span> <span title="Hindi-language text"><span lang="hi">लाल मिर्च</span></span>) <p><b>Bhut Jolokia</b> (Arunachal Pradesh, Assam, Manipur, and Nagaland). </p><p><b>Kashmiri</b> <b>Mirch</b> (Kashmir). </p><p><b>Guntur Sannam</b> (Andhra Pradesh). </p><p><b>Jwala Chilli</b> (Gujarat). </p><p><b>Byadagi</b> (Karnataka and Tamil Nadu). </p><p><b>Ramnad Mundu/Gundu</b> (Tamil Nadu and Andhra Pradesh). </p><p><b>Dhani</b> (Manipur and Mizoram). </p><p><b>Kanthari</b> (Manipur, Mizoram, Tamil Nadu, and Kerala). </p><p><b>Warangal Chappatta</b> (Telangana). </p><p>Used as <a href="/wiki/Tempering_(spices)" title="Tempering (spices)">Tempering Spice</a>. </p> </td></tr> <tr> <td> </td> <td><a href="/wiki/Saffron" title="Saffron">Saffron</a> pulp </td> <td>Actually, safflower concentrate </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Iran_saffron_threads.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/79/Iran_saffron_threads.jpg/120px-Iran_saffron_threads.jpg" decoding="async" width="120" height="115" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/79/Iran_saffron_threads.jpg/180px-Iran_saffron_threads.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/79/Iran_saffron_threads.jpg/240px-Iran_saffron_threads.jpg 2x" data-file-width="1613" data-file-height="1545" /></a></span> </td> <td><a href="/wiki/Saffron" title="Saffron">Saffron</a> </td> <td>World's most expensive spice. Used for flavouring rice & desserts. <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Kesar</span></span> <span title="Hindi-language text"><span lang="hi">केसर</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Sa_white_sesame_seeds.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Sa_white_sesame_seeds.jpg/120px-Sa_white_sesame_seeds.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/69/Sa_white_sesame_seeds.jpg/180px-Sa_white_sesame_seeds.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/69/Sa_white_sesame_seeds.jpg/240px-Sa_white_sesame_seeds.jpg 2x" data-file-width="3504" data-file-height="2336" /></a></span> </td> <td><a href="/wiki/Sesame_seed" class="mw-redirect" title="Sesame seed">Sesame seed</a> </td> <td>Black Sesame seed (Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Kala Til</span></span> <span title="Hindi-language text"><span lang="hi">काला तिल</span></span>) <p>White Sesame seed (Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Til</span></span> <span title="Hindi-language text"><span lang="hi">तिल</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Illicium_verum_2006-10-17.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/62/Illicium_verum_2006-10-17.jpg/120px-Illicium_verum_2006-10-17.jpg" decoding="async" width="120" height="85" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/62/Illicium_verum_2006-10-17.jpg/180px-Illicium_verum_2006-10-17.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/62/Illicium_verum_2006-10-17.jpg/240px-Illicium_verum_2006-10-17.jpg 2x" data-file-width="1024" data-file-height="722" /></a></span> </td> <td><a href="/wiki/Illicium_verum" title="Illicium verum">Star Anise</a> </td> <td>Exotic, Chinese-influenced flavours <p>Used as <a href="/wiki/Tempering_(spices)" title="Tempering (spices)">Tempering Spice</a>. </p><p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Chakra phool</span></span> <span title="Hindi-language text"><span lang="hi">चक्र फूल</span></span>) </p> </td></tr> <tr> <td> </td> <td><a href="/wiki/Sichuan_pepper" title="Sichuan pepper">Sichuan Pepper</a> </td> <td>Also known as Teppal/ Tirphal. <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Tirphal</span></span> <span title="Hindi-language text"><span lang="hi">तिरपाल</span></span>) </p> </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Tamarind2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Tamarind2.jpg/120px-Tamarind2.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Tamarind2.jpg/250px-Tamarind2.jpg 1.5x" data-file-width="1280" data-file-height="960" /></a></span> </td> <td><a href="/wiki/Tamarind" title="Tamarind">Tamarind</a> </td> <td>Provides tartness in South Indian curries. (Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Imli</span></span> <span title="Hindi-language text"><span lang="hi">इमली</span></span>) </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Turmericroot.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/67/Turmericroot.jpg/120px-Turmericroot.jpg" decoding="async" width="120" height="89" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/67/Turmericroot.jpg/250px-Turmericroot.jpg 1.5x" data-file-width="1065" data-file-height="792" /></a></span> </td> <td><a href="/wiki/Turmeric" title="Turmeric">Turmeric</a> </td> <td>It is used extensively in Indian cooking. It is also often used as a colourant. It has a warm, peppery taste with musky, earthy undertones. <p><b>Raw Turmeric</b> (Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Kachi Haldi</span></span> <span title="Hindi-language text"><span lang="hi">कच्ची हल्दी</span></span>). </p><p><b>Dry Turmeric</b> (Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Sukhi Haldi</span></span> <span title="Hindi-language text"><span lang="hi">सूखा हल्दी</span></span>). </p><p><b>Ground Turmeric</b> (Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Haldi</span></span> <span title="Hindi-language text"><span lang="hi">हल्दी</span></span>). </p> </td></tr> <tr> <td> </td> <td>Gum <a href="/wiki/Tragacanth" title="Tragacanth">Tragacanth</a> </td> <td>A thickener and coating for desserts </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:White_pepper_whole.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/26/White_pepper_whole.JPG/120px-White_pepper_whole.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/26/White_pepper_whole.JPG/250px-White_pepper_whole.JPG 1.5x" data-file-width="2816" data-file-height="2112" /></a></span> </td> <td><a href="/wiki/Black_pepper#White_pepper" title="Black pepper">White Peppercorns</a> </td> <td>Mostly used in white, cream based gravies/curries. <p>(Hindi: <span title="Hindi-language romanization"><span style="font-style: normal" lang="hi-Latn">Safed Mirch</span></span> <span title="Hindi-language text"><span lang="hi">सफेद मिर्च</span></span>) </p> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Indian_spices&action=edit&section=1" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Spice_trade" title="Spice trade">Spice trade</a></li> <li><a href="/wiki/Masala_dabba" title="Masala dabba">Masala dabba</a>, traditional spice box</li> <li><a href="/wiki/Spice_mix" title="Spice mix">Spice Mixes</a> cumin seed</li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Indian_spices&action=edit&section=2" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text">About Indian spices, "<a rel="nofollow" class="external autonumber" href="http://www.indianspices.com/">[1]</a>", Indian spices</span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Indian_spices&action=edit&section=3" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.khanapakana.com/article/c15decd5-50c1-48b2-8773-85cdc5686eee/glossary-pakistani-indian-spices-masala-">"Glossary Pakistani & Indian Spices (Masala)"</a>. Direct Advert Media LLC<span class="reference-accessdate">. Retrieved <span class="nowrap">2 October</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Glossary+Pakistani+%26+Indian+Spices+%28Masala%29&rft.pub=Direct+Advert+Media+LLC&rft_id=http%3A%2F%2Fwww.khanapakana.com%2Farticle%2Fc15decd5-50c1-48b2-8773-85cdc5686eee%2Fglossary-pakistani-indian-spices-masala-&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Indian+spices" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFGantzerGantzer2014" class="citation book cs1">Gantzer, Hugh; Gantzer, Colleen (2014). <i>SpiceStory</i>. Spices Board of India. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9789383098385" title="Special:BookSources/9789383098385"><bdi>9789383098385</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=SpiceStory&rft.pub=Spices+Board+of+India&rft.date=2014&rft.isbn=9789383098385&rft.aulast=Gantzer&rft.aufirst=Hugh&rft.au=Gantzer%2C+Colleen&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Indian+spices" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFRaghavan2006" class="citation book cs1">Raghavan, Susheela (2006). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=m4vvs87XiucC"><i>Handbook of Spices, Seasonings, and Flavorings</i></a> (2nd ed.). Hoboken: CRC Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781420004366" title="Special:BookSources/9781420004366"><bdi>9781420004366</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Handbook+of+Spices%2C+Seasonings%2C+and+Flavorings.&rft.place=Hoboken&rft.edition=2nd&rft.pub=CRC+Press&rft.date=2006&rft.isbn=9781420004366&rft.aulast=Raghavan&rft.aufirst=Susheela&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dm4vvs87XiucC&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Indian+spices" class="Z3988"></span></li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output 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abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisine_of_India" title="Template:Cuisine of India"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisine_of_India" title="Template talk:Cuisine of India"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisine_of_India" title="Special:EditPage/Template:Cuisine of India"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisine_of_India329" style="font-size:114%;margin:0 4em"><a href="/wiki/Indian_cuisine" title="Indian cuisine">Cuisine of India</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">History</a></li> <li><a href="/wiki/Customs_and_etiquette_in_Indian_dining" title="Customs and etiquette in Indian dining">Etiquette</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Regional cuisines</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">North India</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <dl><dd><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North Indian cuisine</a></dd> <dd><a href="/wiki/Awadhi_cuisine" title="Awadhi cuisine">Awadhi</a></dd> <dd><a href="/wiki/Braj_Cuisine" title="Braj Cuisine">Braj</a></dd> <dd><a href="/wiki/Bhojpuri_cuisine" title="Bhojpuri cuisine">Bhojpuri</a></dd> <dd><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></dd> <dd><a href="/wiki/Haryanvi_cuisine" class="mw-redirect" title="Haryanvi cuisine">Haryanvi</a></dd> <dd><a href="/wiki/Kumauni_cuisine" class="mw-redirect" title="Kumauni cuisine">Kumauni</a></dd> <dd><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughlai</a></dd> <dd><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></dd> <dd><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></dd> <dd><a href="/wiki/Marwari_Bhojnalaya" title="Marwari Bhojnalaya">Marwari (Jain)</a></dd> <dd><a href="/wiki/Cuisine_of_Uttar_Pradesh" class="mw-redirect" title="Cuisine of Uttar Pradesh">Uttar Pradeshi</a></dd> <dd><a href="/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></dd></dl> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">South India</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <dl><dd><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian cuisine</a></dd> <dd><a href="/wiki/Andhra_cuisine" title="Andhra cuisine">Andhra</a></dd> <dd><a href="/wiki/Chettinad_cuisine" title="Chettinad cuisine">Chettinadu</a></dd> <dd><a href="/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></dd> <dd><a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></dd> <dd><a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></dd> <dd><a href="/wiki/Hyderabadi_cuisine" title="Hyderabadi cuisine">Hyderabadi</a></dd> <dd><a href="/wiki/Udupi_cuisine" title="Udupi cuisine">Udupi</a></dd> <dd><a href="/wiki/Mangalorean_cuisine" title="Mangalorean cuisine">Mangalorean</a></dd> <dd><a href="/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></dd> <dd><a href="/wiki/Saraswat_cuisine" title="Saraswat cuisine">Saraswat</a></dd></dl> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">East India/North East India</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <dl><dd><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></dd> <dd><a href="/wiki/Bhojpuri_cuisine" title="Bhojpuri cuisine">Bhojpuri</a></dd> <dd><a href="/wiki/Maithil_cuisine" title="Maithil cuisine">Maithil</a></dd> <dd><a href="/wiki/Magahi_cuisine" class="mw-redirect" title="Magahi cuisine">Magahi</a></dd> <dd><a href="/wiki/Angika_cuisine" class="mw-redirect" title="Angika cuisine">Angika</a></dd> <dd><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></dd> <dd><a href="/wiki/Cuisine_of_Odisha" title="Cuisine of Odisha">Odia</a></dd> <dd><a href="/wiki/Jharkhandi_cuisine" title="Jharkhandi cuisine">Jharkhandi</a></dd> <dd><a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></dd> <dd><a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></dd> <dd><a href="/wiki/Arunachali_cuisine" title="Arunachali cuisine">Arunachali</a></dd> <dd><a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></dd> <dd><a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></dd> <dd><a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></dd> <dd><a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></dd> <dd><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepali</a></dd></dl> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">West India</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <dl><dd><a href="/wiki/West_Indian_cuisine" class="mw-redirect" title="West Indian cuisine">West Indian cuisine</a></dd> <dd><a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></dd> <dd><a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a></dd> <dd><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Marathi</a></dd> <dd><a href="/wiki/Konkani_cuisine" class="mw-redirect" title="Konkani cuisine">Konkani</a></dd> <dd><a href="/wiki/Koli_people" title="Koli people">Koli</a></dd> <dd><a href="/wiki/Agri_people" class="mw-redirect" title="Agri people">Agri</a></dd> <dd><a href="/wiki/Malvani_cuisine" title="Malvani cuisine">Malvani</a></dd> <dd><a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></dd> <dd><a href="/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></dd> <dd><a href="/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></dd></dl> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <dl><dd><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain (Satvika)</a></dd> <dd><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">Anglo-Indian</a></dd> <dd><a href="/wiki/Indian_fast_food" title="Indian fast food">Fast food</a></dd> <dd><a href="/wiki/Indian_Chinese_cuisine" title="Indian Chinese cuisine">Indian Chinese</a></dd> <dd><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indian Indonesian</a></dd> <dd><a href="/wiki/Indian_Singaporean_cuisine" title="Indian Singaporean cuisine">Indian Singaporean</a></dd> <dd><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian Indian</a></dd> <dd><a href="/wiki/Mauritian_cuisine" title="Mauritian cuisine">Mauritian</a></dd> <dd><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a></dd> <dd><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></dd></dl> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ingredients / types of food</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"><div class="excerpt-block"><div class="excerpt"> <ul><li><a href="/wiki/List_of_Indian_dishes" title="List of Indian dishes">Main dishes</a></li> <li><a href="/wiki/List_of_Indian_soups_and_stews" title="List of Indian soups and stews">Soups and stews</a></li> <li><a href="/wiki/List_of_Indian_sweets_and_desserts" title="List of Indian sweets and desserts">Desserts</a></li> <li><a href="/wiki/Indian_bread" title="Indian bread">Bread</a></li> <li><a href="/wiki/List_of_Indian_drinks" title="List of Indian drinks">Drinks</a></li> <li><a href="/wiki/List_of_snack_foods_from_the_Indian_subcontinent" title="List of snack foods from the Indian subcontinent">Snack foods</a></li> <li>Spices</li> <li><a href="/wiki/List_of_Indian_condiments" title="List of Indian condiments">Condiments</a></li></ul></div></div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Preparation and cooking</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <li><a href="/wiki/Handi" title="Handi">Handi</a></li> <li><a href="/wiki/Karahi" title="Karahi">Karahi</a></li> <li><a href="/wiki/Tava" title="Tava">Tava</a></li> <li><a href="/wiki/Tandoor" title="Tandoor">Tandoor</a></li> <li><a href="/wiki/Uruli" title="Uruli">Uruli</a></li> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related cuisines</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"><div class="excerpt-block"><div class="excerpt"> <ul><li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese cuisine</a></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan cuisine</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi cuisine</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani cuisine</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese cuisine</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan cuisine</a></li> <li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghan cuisine</a></li></ul></div></div></div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Indian_cuisine" title="Category:Indian cuisine">Category</a></li> 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spices</span></div> </div> </div> <div class="vector-sticky-header-end" aria-hidden="true"> <div class="vector-sticky-header-icons"> <a href="#" class="cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only" id="ca-talk-sticky-header" tabindex="-1" data-event-name="talk-sticky-header"><span class="vector-icon mw-ui-icon-speechBubbles mw-ui-icon-wikimedia-speechBubbles"></span> <span></span> </a> <a href="#" class="cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only" id="ca-subject-sticky-header" tabindex="-1" data-event-name="subject-sticky-header"><span class="vector-icon mw-ui-icon-article mw-ui-icon-wikimedia-article"></span> <span></span> </a> <a href="#" class="cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only" id="ca-history-sticky-header" tabindex="-1" 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id="ca-ve-edit-sticky-header" tabindex="-1" data-event-name="ve-edit-sticky-header"><span class="vector-icon mw-ui-icon-wikimedia-edit mw-ui-icon-wikimedia-wikimedia-edit"></span> <span></span> </a> <a href="#" class="cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only" id="ca-viewsource-sticky-header" tabindex="-1" data-event-name="ve-edit-protected-sticky-header"><span class="vector-icon mw-ui-icon-wikimedia-editLock mw-ui-icon-wikimedia-wikimedia-editLock"></span> <span></span> </a> </div> <div class="vector-sticky-header-buttons"> <button class="cdx-button cdx-button--weight-quiet mw-interlanguage-selector" id="p-lang-btn-sticky-header" tabindex="-1" data-event-name="ui.dropdown-p-lang-btn-sticky-header"><span class="vector-icon mw-ui-icon-wikimedia-language mw-ui-icon-wikimedia-wikimedia-language"></span> <span>10 languages</span> </button> <a href="#" class="cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive" id="ca-addsection-sticky-header" tabindex="-1" data-event-name="addsection-sticky-header"><span class="vector-icon mw-ui-icon-speechBubbleAdd-progressive mw-ui-icon-wikimedia-speechBubbleAdd-progressive"></span> <span>Add topic</span> </a> </div> <div class="vector-sticky-header-icon-end"> <div class="vector-user-links"> </div> </div> </div> </div> </div> <div class="mw-portlet mw-portlet-dock-bottom emptyPortlet" id="p-dock-bottom"> <ul> </ul> </div> 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