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class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>Singapore</span> </div> </a> <ul id="toc-Singapore-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-United_States" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#United_States"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>United States</span> </div> </a> <button aria-controls="toc-United_States-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle United States subsection</span> </button> <ul id="toc-United_States-sublist" class="vector-toc-list"> <li id="toc-2016_revision" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#2016_revision"> <div class="vector-toc-text"> <span class="vector-toc-numb">9.1</span> <span>2016 revision</span> </div> </a> <ul id="toc-2016_revision-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Alcohol" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Alcohol"> <div class="vector-toc-text"> <span class="vector-toc-numb">9.2</span> <span>Alcohol</span> </div> </a> <ul id="toc-Alcohol-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Caffeine" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Caffeine"> <div class="vector-toc-text"> <span class="vector-toc-numb">9.3</span> <span>Caffeine</span> </div> </a> <ul id="toc-Caffeine-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">10</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">11</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">12</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" 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Available in 16 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-16" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">16 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-af mw-list-item"><a href="https://af.wikipedia.org/wiki/Voedingsfeite-etiket" title="Voedingsfeite-etiket – Afrikaans" lang="af" hreflang="af" data-title="Voedingsfeite-etiket" data-language-autonym="Afrikaans" data-language-local-name="Afrikaans" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%A8%D8%B7%D8%A7%D9%82%D8%A9_%D8%A7%D9%84%D9%85%D8%A7%D8%AF%D8%A9_%D8%A7%D9%84%D8%BA%D8%B0%D8%A7%D8%A6%D9%8A%D8%A9" title="بطاقة المادة الغذائية – Arabic" lang="ar" hreflang="ar" data-title="بطاقة المادة الغذائية" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%AA%E0%A7%81%E0%A6%B7%E0%A7%8D%E0%A6%9F%E0%A6%BF_%E0%A6%A4%E0%A6%A5%E0%A7%8D%E0%A6%AF%E0%A6%9B%E0%A6%95" title="পুষ্টি তথ্যছক – Bangla" lang="bn" hreflang="bn" data-title="পুষ্টি তথ্যছক" data-language-autonym="বাংলা" data-language-local-name="Bangla" class="interlanguage-link-target"><span>বাংলা</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Informaci%C3%B3_nutricional" title="Informació nutricional – Catalan" lang="ca" hreflang="ca" data-title="Informació nutricional" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/N%C3%A4hrwertkennzeichnung" title="Nährwertkennzeichnung – German" lang="de" hreflang="de" data-title="Nährwertkennzeichnung" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Etiqueta_de_informaci%C3%B3n_nutricional" title="Etiqueta de información nutricional – Spanish" lang="es" hreflang="es" data-title="Etiqueta de información nutricional" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%AC%D8%AF%D9%88%D9%84_%D8%A7%D8%B1%D8%B2%D8%B4_%D8%BA%D8%B0%D8%A7%DB%8C%DB%8C" title="جدول ارزش غذایی – Persian" lang="fa" hreflang="fa" data-title="جدول ارزش غذایی" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Information_nutritionnelle" title="Information nutritionnelle – French" lang="fr" hreflang="fr" data-title="Information nutritionnelle" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Label_nilai_gizi" title="Label nilai gizi – Indonesian" lang="id" hreflang="id" data-title="Label nilai gizi" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Etichetta_nutrizionale" title="Etichetta nutrizionale – Italian" lang="it" hreflang="it" data-title="Etichetta nutrizionale" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E6%A0%84%E9%A4%8A%E6%88%90%E5%88%86%E8%A1%A8%E7%A4%BA" title="栄養成分表示 – Japanese" lang="ja" hreflang="ja" data-title="栄養成分表示" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Warto%C5%9B%C4%87_od%C5%BCywcza" title="Wartość odżywcza – Polish" lang="pl" hreflang="pl" data-title="Wartość odżywcza" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Informa%C3%A7%C3%A3o_nutricional" title="Informação nutricional – Portuguese" lang="pt" hreflang="pt" data-title="Informação nutricional" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9C%D0%B0%D1%80%D0%BA%D0%B8%D1%80%D0%BE%D0%B2%D0%BA%D0%B0_%D0%BF%D1%80%D0%BE%D0%B4%D1%83%D0%BA%D1%82%D0%BE%D0%B2_%D0%BF%D0%B8%D1%82%D0%B0%D0%BD%D0%B8%D1%8F" title="Маркировка продуктов питания – Russian" lang="ru" hreflang="ru" data-title="Маркировка продуктов питания" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-ta mw-list-item"><a href="https://ta.wikipedia.org/wiki/%E0%AE%9A%E0%AE%A4%E0%AF%8D%E0%AE%A4%E0%AF%81%E0%AE%AA%E0%AF%8D%E0%AE%AA%E0%AF%8A%E0%AE%B0%E0%AF%81%E0%AE%B3%E0%AF%8D_%E0%AE%B5%E0%AE%BF%E0%AE%AA%E0%AE%B0_%E0%AE%85%E0%AE%9F%E0%AF%8D%E0%AE%9F%E0%AE%B5%E0%AE%A3%E0%AF%88" title="சத்துப்பொருள் விபர அட்டவணை – Tamil" lang="ta" hreflang="ta" data-title="சத்துப்பொருள் விபர அட்டவணை" data-language-autonym="தமிழ்" data-language-local-name="Tamil" class="interlanguage-link-target"><span>தமிழ்</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E7%87%9F%E9%A4%8A%E6%A8%99%E7%B1%A4" title="營養標籤 – Chinese" lang="zh" hreflang="zh" data-title="營養標籤" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a 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<div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Table of nutrition facts on food labels</div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:US_Nutritional_Fact_Label_2.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/US_Nutritional_Fact_Label_2.svg/220px-US_Nutritional_Fact_Label_2.svg.png" decoding="async" width="220" height="216" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/US_Nutritional_Fact_Label_2.svg/330px-US_Nutritional_Fact_Label_2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/75/US_Nutritional_Fact_Label_2.svg/440px-US_Nutritional_Fact_Label_2.svg.png 2x" data-file-width="512" data-file-height="503" /></a><figcaption>A sample nutrition facts label, with instructions from the U.S. <a href="/wiki/Food_and_Drug_Administration" title="Food and Drug Administration">Food and Drug Administration</a><sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Informasi_Nilai_Gizi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/18/Informasi_Nilai_Gizi.jpg/220px-Informasi_Nilai_Gizi.jpg" decoding="async" width="220" height="293" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/18/Informasi_Nilai_Gizi.jpg/330px-Informasi_Nilai_Gizi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/18/Informasi_Nilai_Gizi.jpg/440px-Informasi_Nilai_Gizi.jpg 2x" data-file-width="1536" data-file-height="2048" /></a><figcaption>Nutrition facts placement for two Indonesian cartons of milk</figcaption></figure> <p>The <b>nutrition facts label</b> (also known as the <b>nutrition information panel</b>, and other slight variations<sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Avoid_weasel_words" class="mw-redirect" title="Wikipedia:Avoid weasel words"><span title="The material near this tag possibly uses too vague attribution or weasel words. (September 2024)">which?</span></a></i>]</sup>) is a label required on most <a href="/wiki/Convenience_food" title="Convenience food">packaged food</a> in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official <a href="/wiki/Nutritional_rating_systems" title="Nutritional rating systems">nutritional rating systems</a>. Most countries also release overall <a href="/wiki/List_of_nutrition_guides" title="List of nutrition guides">nutrition guides</a> for general educational purposes. In some cases, the guides are based on different dietary targets for various nutrients than the labels on specific foods. </p><p>Nutrition facts labels are one of many types of <a href="/wiki/Food_label" class="mw-redirect" title="Food label">food labels</a> required by regulation or applied by manufacturers. They were first introduced in the U.S. in 1994,<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> and in the U.K. in 1996.<sup id="cite_ref-:0_3-0" class="reference"><a href="#cite_note-:0-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Australia_and_New_Zealand">Australia and New Zealand</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Nutrition_facts_label&action=edit&section=1" title="Edit section: Australia and New Zealand"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Australia and New Zealand use a nutritional information panel of the following format: </p> <table class="wikitable"> <caption><b>NUTRITION INFORMATION</b> </caption> <tbody><tr> <td colspan="3"> <p>Servings per package: <i>x</i><br />Serving size: <i>y</i> g </p> </td></tr> <tr> <th> </th> <th>Quantity per Serving </th> <th>Quantity per 100 g </th></tr> <tr> <td>Energy</td> <td>0</td> <td>kJ (Cal) </td></tr> <tr> <td>Protein</td> <td>0</td> <td>g </td></tr> <tr> <td>Fat, total</td> <td>0</td> <td>g </td></tr> <tr> <td>- saturated</td> <td>0</td> <td>g </td></tr> <tr> <td>Carbohydrate</td> <td>g</td> <td>g </td></tr> <tr> <td>- sugars</td> <td>g</td> <td>g </td></tr> <tr> <td>Sodium</td> <td>mg</td> <td>mg </td></tr></tbody></table> <p>Other items are included as appropriate, and the units may be varied as appropriate (e.g. substituting ml for g, or mmol for mg in the 'Sodium' row).<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> In April 2013 the New Zealand government introduced rules around common claims made on <a href="/wiki/Food_packaging" title="Food packaging">food packaging</a>, such as 'low in fat'.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> In June 2019, the Food Regulation Standing Committee (FRSC) proposed pictorial approaches to convey the amount of sugars and/or added sugar in a serving of food.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> An experiment showed that sugar-teaspoon labelling reduced the intention to purchase sugar-sweetened beverages.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Canada">Canada</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Nutrition_facts_label&action=edit&section=2" title="Edit section: Canada"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Canadian_health_claims_for_food" title="Canadian health claims for food">Canadian health claims for food</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:NutritionFactsValeurNutritive.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/90/NutritionFactsValeurNutritive.jpg/220px-NutritionFactsValeurNutritive.jpg" decoding="async" width="220" height="339" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/90/NutritionFactsValeurNutritive.jpg/330px-NutritionFactsValeurNutritive.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/90/NutritionFactsValeurNutritive.jpg/440px-NutritionFactsValeurNutritive.jpg 2x" data-file-width="1039" data-file-height="1601" /></a><figcaption>A Canadian Nutrition Label displaying information in both English and French</figcaption></figure> <p>In <a href="/wiki/Canada" title="Canada">Canada</a>, a standardized "Nutrition Facts" label was introduced as part of regulations passed in 2003, and became mandatory for most prepackaged food products on December 12, 2005. (Smaller businesses were given until December 12, 2007, to make the information available.)<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> In accordance with food packaging laws in the country, all information, including the nutrition label, must be written in both English and French, the country's two official languages.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> The province of <a href="/wiki/Quebec" title="Quebec">Québec</a> has specific requirements in regards to bilingual packaging, most notably being that the French language must be the prominent language on product labels.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p><p>Canadian regulation tightly controls the manner in which the nutrition fact table (NFT) data are laid out. There is a variety of possible formats for use on a given food package. A hierarchy is used to select among the formats (28 main formats, and 2–7 sub-formats for each). This results in standard (vertical) formats being considered for use before horizontal and linear formats. The selection hierarchy also allows the NFT to occupy no more than 15% of the physical package's available display area (ADS), but never to be smaller than a format that would be less than 15% of ADS. In practice, determining the ADS of a package, and selecting the appropriate NFT format, can be a detailed calculation. </p> <div class="mw-heading mw-heading2"><h2 id="China">China</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Nutrition_facts_label&action=edit&section=3" title="Edit section: China"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:China_nutrition_facts_label.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/08/China_nutrition_facts_label.png/220px-China_nutrition_facts_label.png" decoding="async" width="220" height="166" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/08/China_nutrition_facts_label.png/330px-China_nutrition_facts_label.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/08/China_nutrition_facts_label.png/440px-China_nutrition_facts_label.png 2x" data-file-width="1201" data-file-height="906" /></a><figcaption>An example of a Chinese nutrition facts label</figcaption></figure> <p>In 2011 the Chinese Ministry of Health released the National Food Safety Standard for Nutrition Labeling of Prepackaged Foods (GB 28050-2011). The core nutrients that must be on a label are: protein, fat, carbohydrate and sodium. Energy is noted in kJ. And all values must be per 100g/100ml.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-GB28050_12-0" class="reference"><a href="#cite_note-GB28050-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p><p>The following types of food are exempt from labeling:<sup id="cite_ref-GB28050_12-1" class="reference"><a href="#cite_note-GB28050-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Location: §7">: §7 </span></sup> </p> <ul><li>Fresh food, such as prepackaged raw meat/fish/egg/vegetables and eggs</li> <li>Alcoholic drinks, specifically those with more than 0.5% ABV</li> <li>Food with small packages, defined as total package surface area ≤ 100 cm<sup>2</sup>, or largest-surface area ≤ 20 cm<sup>2</sup></li> <li>Freshly made and sold food</li> <li>Packaged drinking water</li> <li>Prepackaged food with daily consumption ≤ 10 g or ≤ 10 mL</li> <li>Types of food exempt from labeling by other laws and regulations <ul><li>For example, GB7718-2011 section 4.2 exempts non-consumer-oriented food products from labeling.</li></ul></li></ul> <div style="clear:both;" class=""></div> <div class="mw-heading mw-heading2"><h2 id="European_Union_and_United_Kingdom">European Union and United Kingdom</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Nutrition_facts_label&action=edit&section=4" title="Edit section: European Union and United Kingdom"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Nutrition-Information-UK-Label-Yoghurt.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/en/thumb/0/02/Nutrition-Information-UK-Label-Yoghurt.png/220px-Nutrition-Information-UK-Label-Yoghurt.png" decoding="async" width="220" height="243" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/0/02/Nutrition-Information-UK-Label-Yoghurt.png/330px-Nutrition-Information-UK-Label-Yoghurt.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/0/02/Nutrition-Information-UK-Label-Yoghurt.png/440px-Nutrition-Information-UK-Label-Yoghurt.png 2x" data-file-width="600" data-file-height="663" /></a><figcaption>A UK nutrition information label, for low-fat <a href="/wiki/Yoghurt" class="mw-redirect" title="Yoghurt">yoghurt</a>. A key difference from US labelling is that it always gives values for a set quantity (100 ml or - like here - 100 g), allowing easy comparison between products. Also, <a href="/wiki/Dietary_fiber" title="Dietary fiber">fibre</a> is not considered a type of <a href="/wiki/Carbohydrate" title="Carbohydrate">carbohydrate</a>.</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Nutri_info_naranjas_eu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Nutri_info_naranjas_eu.jpg/220px-Nutri_info_naranjas_eu.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Nutri_info_naranjas_eu.jpg/330px-Nutri_info_naranjas_eu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/73/Nutri_info_naranjas_eu.jpg/440px-Nutri_info_naranjas_eu.jpg 2x" data-file-width="1200" data-file-height="900" /></a><figcaption>A rare example of optional nutrition facts on a label for oranges (in the EU not mandatory for unprocessed fruits)</figcaption></figure> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Further information: <a href="/wiki/Reference_Intake" title="Reference Intake">Reference Intake</a>, <a href="/wiki/Dietary_Reference_Values" class="mw-redirect" title="Dietary Reference Values">Dietary Reference Values</a>, and <a href="/wiki/Nutri-score" class="mw-redirect" title="Nutri-score">Nutri-score</a></div> <p>The United Kingdom introduced <a href="/wiki/Guideline_Daily_Amount" title="Guideline Daily Amount">Guideline Daily Amounts</a> in 1996.<sup id="cite_ref-:0_3-1" class="reference"><a href="#cite_note-:0-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> This system was adopted in the European Union and replicated other countries.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p><p>It was regulated by the Commission Directive 2008/100/EC of 28 October 2008 amending Council Directive 90/496/EEC on nutrition labelling for <a href="/wiki/Foodstuff" class="mw-redirect" title="Foodstuff">foodstuffs</a> as regards recommended daily allowances, <a href="/w/index.php?title=Energy_conversion_factor&action=edit&redlink=1" class="new" title="Energy conversion factor (page does not exist)">energy conversion factors</a> and definitions.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> A new regulation is now in force (<a href="/wiki/Regulation_1169/2011" class="mw-redirect" title="Regulation 1169/2011">Regulation 1169/2011</a>).<sup id="cite_ref-Reg1169_15-0" class="reference"><a href="#cite_note-Reg1169-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> Nutritional labelling becomes mandatory for most pre-packaged foods as from December 2016. </p><p>In the European Union, along the "old" rules (Directive 90/496, amended), the information (usually in panel format) is most often labelled "Nutrition Information" (or equivalent in other EU languages). An example is shown on the right. The panel is optional, but if provided, the prescribed content and format must be followed. It will always give values for a set quantity—100 g (3.5 oz) or 100 ml (3.5 imp fl oz; 3.4 US fl oz) of the product—and often also for a defined "serving", as an option. First will come the energy values, in both <a href="/wiki/Calorie" title="Calorie">kilocalories</a> and <a href="/wiki/Kilojoule" class="mw-redirect" title="Kilojoule">kilojoules</a>. </p><p>Then will come a breakdown of constituent elements: usually most or all of protein, carbohydrate, starch, sugar, fat, fibre and sodium. The "fat" figure is likely to be further broken down into <a href="/wiki/Saturated_fat" title="Saturated fat">saturated</a> and unsaturated fat, while the "carbohydrate" figure is likely to give a subtotal for sugars. With the "new" rules, the mandatory information is: energy, fat, saturates, carbohydrates, sugars, protein and salt, in that particular order, with options to extend this list to: mono-unsaturates, polyunsaturates, polyols, starch, fibre, and vitamins and minerals.<sup id="cite_ref-Reg1169_15-1" class="reference"><a href="#cite_note-Reg1169-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p><p>With regards to health claims and nutrition (composition) claims, these are harmonised in the EU through Regulation 1924/2006, amended.<sup id="cite_ref-Reg1924_16-0" class="reference"><a href="#cite_note-Reg1924-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> In November 2012, the European Commission published two new regulations: Regulation (EC) No. 1047/2012 and Regulation (EC) No. 1048/2012. Certain nutrition claim groups as of Regulation (EC) No 1924/2006 had to be changed. Moreover, the health claims associated to barley beta-gluten were amended (e.g. lowering blood cholesterol).<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </p><p>Within Regulation 1924, there are legal definitions of terms such as "low fat", "high fibre", "reduced calories".<sup id="cite_ref-Reg1924_16-1" class="reference"><a href="#cite_note-Reg1924-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p><p>All health claims have been harmonized in the European Union. They can be used if they have been approved by <a href="/wiki/EFSA" class="mw-redirect" title="EFSA">EFSA</a>. The list of approved and rejected claims is available on a web site.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p><p>Provided the full nutrition information is shown on the packet, additional nutritional information and formats (e.g. a <a href="/wiki/Traffic_light_rating_system" title="Traffic light rating system">traffic light rating system</a>) may be included and this falls outside the scope of regulation. </p><p>The United Kingdom regulations are given in Schedules 6 and 7 of the Food Labelling Regulations 1996.<sup id="cite_ref-:0_3-2" class="reference"><a href="#cite_note-:0-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Hong_Kong">Hong Kong</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Nutrition_facts_label&action=edit&section=5" title="Edit section: Hong Kong"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/Hong_Kong" title="Hong Kong">Hong Kong</a> nutrition facts labels are regulated by the subsidiary legislation Food and Drugs (Composition and Labelling) (Amendment: Requirements for Nutrition Labelling and Nutrition Claim) Regulation 2008.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="India">India</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Nutrition_facts_label&action=edit&section=6" title="Edit section: India"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The Ministry of Health and Family Welfare had, on September 19, 2008, notified the <a href="/w/index.php?title=Prevention_of_Food_Adulteration&action=edit&redlink=1" class="new" title="Prevention of Food Adulteration (page does not exist)">Prevention of Food Adulteration</a> (5th Amendment) Rules, 2008, mandating packaged food manufacturers to declare on their product labels nutritional information and a mark from the F.P.O or <a href="/wiki/Agmark" title="Agmark">Agmark</a> (Companies that are responsible for checking food products) to enable consumers to make informed choices while purchasing.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> Prior to this amendment, disclosure of nutritional information was largely <a href="/wiki/Voluntary_compliance" title="Voluntary compliance">voluntary</a> though many large manufacturers tended to adopt the international practice.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Mexico">Mexico</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Nutrition_facts_label&action=edit&section=7" title="Edit section: Mexico"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Food products sold in <a href="/wiki/Mexico" title="Mexico">Mexico</a> use the NOM-051-SCFI-1994 "Información nutrimental" product labelling standard, very similar to "Nutrition Facts" in the US. The Official Mexican Standard, or NOM (<i>Norma Oficial Mexicana</i>), was developed by the Mexican Secretary of Commerce and Industrial Promotion (<i>Secretaría de Comercio y Fomento Industrial</i>), now a part of the Secretary of the Economy (SECOFI). It entered into effect on January 24, 1996,<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> and defines "General specifications for labelling foods and pre-bottled non-alcoholic beverages."<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Singapore">Singapore</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Nutrition_facts_label&action=edit&section=8" title="Edit section: Singapore"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In 1998, the voluntary Healthier Choice Symbol system was created by the national <a href="/wiki/Health_Promotion_Board" title="Health Promotion Board">Health Promotion Board</a> (HPB) to allow consumer make informed food choices while shopping for groceries. This system was extended to food operators in 2003, allowing them to display the symbol next to the dishes meeting its criteria on the menu.<sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> In 2020, HPB, along with its parent ministry, <a href="/wiki/Ministry_of_Health_(Singapore)" title="Ministry of Health (Singapore)">Ministry of Health</a>, introduced a new compulsory grading system, Nutri-Grade for pre-packaged drinks, supplanting the Healthier Choice Symbol to combat obesity.<sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> Nutri-Grade system is based on the sugar and saturated fat content in beverages, and has four grading levels.<sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> This was enforced in December 2022, and would be rolled out to freshly prepared beverages by end of 2023.<sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="United_States">United States</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Nutrition_facts_label&action=edit&section=9" title="Edit section: United States"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Proposed_Nutrition_Facts_Label_Changes_(16597590667).jpg" class="mw-file-description"><img alt="Margaret Hamburg speaks at White House about changes to Nutrition Facts labels" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/db/Proposed_Nutrition_Facts_Label_Changes_%2816597590667%29.jpg/396px-Proposed_Nutrition_Facts_Label_Changes_%2816597590667%29.jpg" decoding="async" width="396" height="264" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/db/Proposed_Nutrition_Facts_Label_Changes_%2816597590667%29.jpg/594px-Proposed_Nutrition_Facts_Label_Changes_%2816597590667%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/db/Proposed_Nutrition_Facts_Label_Changes_%2816597590667%29.jpg/792px-Proposed_Nutrition_Facts_Label_Changes_%2816597590667%29.jpg 2x" data-file-width="3184" data-file-height="2120" /></a><figcaption>FDA Commissioner Margret Hamburg speaks at a White House event regarding proposed updates to the FDA's Nutrition Facts labels for food packaging. Feb. 27, 2014</figcaption></figure> <p>In the <a href="/wiki/United_States" title="United States">United States</a>, the Nutritional Facts label lists the Daily Value (%DV) or the percentage supplied in a serving (portion) or an entire package that is recommended to be met or not to exceed in the daily American diet. A footnote on the label states that the % Daily Value (DV) refers to the percent each nutrient "contributes to a daily diet" and that "2,000 calories a day is used for general nutrition advice." </p><p>With certain exceptions, such as baby foods and infant formula, the following Daily Values are used.<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> These are called <a href="/wiki/Reference_Daily_Intake" title="Reference Daily Intake">Reference Daily Intake</a> (RDI) values and were originally based on the highest 1968 <a href="/wiki/Recommended_Dietary_Allowance" class="mw-redirect" title="Recommended Dietary Allowance">Recommended Dietary Allowances</a> (RDA) for each nutrient in order to assure that the needs of all age and sex combinations were met.<sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> These are older than the current RDA of the <a href="/wiki/Dietary_Reference_Intake" title="Dietary Reference Intake">Dietary Reference Intake</a>. For <a href="/wiki/Vitamin_C" title="Vitamin C">vitamin C</a>, <a href="/wiki/Vitamin_D" title="Vitamin D">vitamin D</a>, <a href="/wiki/Vitamin_E" title="Vitamin E">vitamin E</a>, <a href="/wiki/Vitamin_K" title="Vitamin K">vitamin K</a>, <a href="/wiki/Calcium" title="Calcium">calcium</a>, <a href="/wiki/Phosphorus" title="Phosphorus">phosphorus</a>, <a href="/wiki/Magnesium" title="Magnesium">magnesium</a>, and <a href="/wiki/Manganese" title="Manganese">manganese</a>, the current highest RDAs are up to 50% higher than the older Daily Values used in labeling, whereas for other nutrients the recommended needs have gone down. A side-by-side table of the old and new adult Daily Values is provided at <a href="/wiki/Reference_Daily_Intake" title="Reference Daily Intake">Reference Daily Intake</a>. As of October 2010, the only micronutrients that are required to be included on all labels are vitamin A, vitamin C, calcium, and iron.<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> To determine the nutrient levels in the foods, companies may develop or use databases, and these may be submitted voluntarily to the U.S. <a href="/wiki/Food_and_Drug_Administration" title="Food and Drug Administration">Food and Drug Administration</a> (FDA) for review.<sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> </p> <table class="wikitable"> <tbody><tr> <th>Nutrient </th> <th>Daily Value for label<br /> (before 2016 update) </th> <th>highest <a href="/wiki/Dietary_Reference_Intake" title="Dietary Reference Intake">RDA<br /> of DRI</a> </th> <th>unit </th></tr> <tr> <td><a href="/wiki/Vitamin_A" title="Vitamin A">Vitamin A</a></td> <td align="right">5,000</td> <td align="right">3,000</td> <td><a href="/wiki/International_Unit" class="mw-redirect" title="International Unit">IU</a> </td></tr> <tr> <td><a href="/wiki/Vitamin_C" title="Vitamin C">Vitamin C</a></td> <td align="right">60</td> <td align="right">90</td> <td><a href="/wiki/Milligram" class="mw-redirect" title="Milligram">mg</a> </td></tr> <tr> <td><a href="/wiki/Thiamine" title="Thiamine">Thiamine (Vitamin B1)</a></td> <td align="right">1.5</td> <td align="right">1.2</td> <td>mg </td></tr> <tr> <td><a href="/wiki/Riboflavin" title="Riboflavin">Riboflavin (Vitamin B2)</a></td> <td align="right">1.7</td> <td align="right">1.3</td> <td>mg </td></tr> <tr> <td><a href="/wiki/Niacin" title="Niacin">Niacin (Vitamin B3)</a></td> <td align="right">20</td> <td align="right">16</td> <td>mg </td></tr> <tr> <td><a href="/wiki/Pantothenic_acid" title="Pantothenic acid">Pantothenic acid (Vitamin B5)</a></td> <td align="right">10</td> <td align="right">5</td> <td>mg </td></tr> <tr> <td><a href="/wiki/Pyridoxine_(Vitamin_B6)" class="mw-redirect" title="Pyridoxine (Vitamin B6)">Pyridoxine (Vitamin B6)</a></td> <td align="right">2</td> <td align="right">1.7</td> <td>mg </td></tr> <tr> <td><a href="/wiki/Folate" title="Folate">Folate (Vitamin B9)</a></td> <td align="right">400</td> <td align="right">400</td> <td>μg </td></tr> <tr> <td><a href="/wiki/Biotin" title="Biotin">Biotin (Vitamin B7)</a></td> <td align="right">300</td> <td align="right">30</td> <td>μg </td></tr> <tr> <td><a href="/wiki/Cyanocobalamin" title="Cyanocobalamin">Cyanocobalamin (Vitamin B12)</a></td> <td align="right">6</td> <td align="right">2.4</td> <td>μg </td></tr> <tr> <td><a href="/wiki/Vitamin_D" title="Vitamin D">Vitamin D</a></td> <td align="right">400</td> <td align="right">600</td> <td>IU </td></tr> <tr> <td><a href="/wiki/Vitamin_E" title="Vitamin E">Vitamin E</a></td> <td align="right">12</td> <td align="right">15</td> <td>mg </td></tr> <tr> <td><a href="/wiki/Vitamin_K" title="Vitamin K">Vitamin K</a></td> <td align="right">80</td> <td align="right">120</td> <td><a href="/wiki/%CE%9Cg" class="mw-redirect" title="Μg">μg</a> </td></tr> <tr> <td><a href="/wiki/Calcium" title="Calcium">Calcium</a></td> <td align="right">1,000</td> <td align="right">1,300</td> <td>mg </td></tr> <tr> <td><a href="/wiki/Iron" title="Iron">Iron</a></td> <td align="right">18</td> <td align="right">18</td> <td>mg </td></tr> <tr> <td><a href="/wiki/Phosphorus" title="Phosphorus">Phosphorus</a></td> <td align="right">1,000</td> <td align="right">1,250</td> <td>mg </td></tr> <tr> <td><a href="/wiki/Iodine" title="Iodine">Iodine</a></td> <td align="right">150</td> <td align="right">150</td> <td>μg </td></tr> <tr> <td><a href="/wiki/Magnesium" title="Magnesium">Magnesium</a></td> <td align="right">400</td> <td align="right">420</td> <td>mg </td></tr> <tr> <td><a href="/wiki/Zinc" title="Zinc">Zinc</a></td> <td align="right">15</td> <td align="right">11</td> <td>mg </td></tr> <tr> <td><a href="/wiki/Selenium" title="Selenium">Selenium</a></td> <td align="right">70</td> <td align="right">55</td> <td>μg </td></tr> <tr> <td><a href="/wiki/Copper" title="Copper">Copper</a></td> <td align="right">2</td> <td align="right">0.9</td> <td>mg </td></tr> <tr> <td><a href="/wiki/Manganese" title="Manganese">Manganese</a></td> <td align="right">2</td> <td align="right">2.3</td> <td>mg </td></tr> <tr> <td><a href="/wiki/Chromium" title="Chromium">Chromium</a></td> <td align="right">120</td> <td align="right">35</td> <td>μg </td></tr> <tr> <td><a href="/wiki/Molybdenum" title="Molybdenum">Molybdenum</a></td> <td align="right">75</td> <td align="right">45</td> <td>μg </td></tr> <tr> <td><a href="/wiki/Chloride" title="Chloride">Chloride</a></td> <td align="right">3,400</td> <td align="right">2,300</td> <td>mg </td></tr></tbody></table> <p>Additionally, there is a requirement for ingredients to be listed in order from highest to lowest quantity, according to their weight.<sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> This requirement has some flexibility during the COVID-19 pandemic.<sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:FDA_Nutrition_Facts_Label_2006.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/FDA_Nutrition_Facts_Label_2006.jpg/220px-FDA_Nutrition_Facts_Label_2006.jpg" decoding="async" width="220" height="432" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/FDA_Nutrition_Facts_Label_2006.jpg/330px-FDA_Nutrition_Facts_Label_2006.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2b/FDA_Nutrition_Facts_Label_2006.jpg/440px-FDA_Nutrition_Facts_Label_2006.jpg 2x" data-file-width="684" data-file-height="1342" /></a><figcaption>The original FDA Nutrition Facts label, as of 2006</figcaption></figure><figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:FDA_Nutrition_Facts_Label_2016.png" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e9/FDA_Nutrition_Facts_Label_2016.png/220px-FDA_Nutrition_Facts_Label_2016.png" decoding="async" width="220" height="422" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e9/FDA_Nutrition_Facts_Label_2016.png/330px-FDA_Nutrition_Facts_Label_2016.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e9/FDA_Nutrition_Facts_Label_2016.png/440px-FDA_Nutrition_Facts_Label_2016.png 2x" data-file-width="752" data-file-height="1444" /></a><figcaption>The new Nutrition Facts label, in use since 2016</figcaption></figure> <p>The label was mandated for most food products under the provisions of the 1990 <a href="/wiki/Nutrition_Labeling_and_Education_Act" class="mw-redirect" title="Nutrition Labeling and Education Act">Nutrition Labeling and Education Act</a> (NLEA), per the recommendations of the FDA.<sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> It was one of several controversial actions taken during the tenure of FDA Commissioner <a href="/wiki/David_Aaron_Kessler" class="mw-redirect" title="David Aaron Kessler">Dr. David Kessler</a>. The law required food companies to begin using the new food label on packaged foods beginning May 8, 1994. (Meat and poultry products were not covered by NLEA, though the U.S. Department of Agriculture proposed similar regulations for <a href="/wiki/Voluntary_labeling" class="mw-redirect" title="Voluntary labeling">voluntary labeling</a> of raw meat and poultry.<sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> Foods labeled before that day could use the old label. This appeared on all products in 1995. The old label was titled "Nutrition Information Per Serving" or simply, "Nutrition Information". </p><p>The label begins with a standard <a href="/wiki/Serving_size" title="Serving size">serving</a> measurement, <a href="/wiki/Calories" class="mw-redirect" title="Calories">calories</a> are listed second, and then following is a breakdown of the constituent elements including % daily value (%DV).<sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup> Always listed are <a href="/wiki/Total_fat" class="mw-redirect" title="Total fat">total fat</a>, <a href="/wiki/Salt" title="Salt">sodium</a>, <a href="/wiki/Carbohydrates" class="mw-redirect" title="Carbohydrates">carbohydrates</a> and <a href="/wiki/Protein_(nutrient)" title="Protein (nutrient)">protein</a>; the other nutrients usually shown may be suppressed, if they are zero. Usually all 15 nutrients are shown: calories, calories from fat, total fat, <a href="/wiki/Saturated_fat" title="Saturated fat">saturated fat</a>, <a href="/wiki/Trans_fat" title="Trans fat">trans fat</a>, <a href="/wiki/Cholesterol" title="Cholesterol">cholesterol</a>, sodium, carbohydrates, <a href="/wiki/Dietary_fiber" title="Dietary fiber">dietary fiber</a>, <a href="/wiki/Sugars" class="mw-redirect" title="Sugars">sugars</a>, protein, <a href="/wiki/Vitamin_A" title="Vitamin A">vitamin A</a>, <a href="/wiki/Vitamin_C" title="Vitamin C">vitamin C</a>, <a href="/wiki/Calcium" title="Calcium">calcium</a>, and <a href="/wiki/Iron" title="Iron">iron</a>. </p><p>Products containing less than 5 g of fat show amounts rounded to the nearest 0.5 g. Amounts less than 0.5 g are rounded to 0 g. For example, if a product contains 0.45 g of trans fat per serving, and the package contains 18 servings, the label would show 0 g of trans fat, even though the product actually contains a total of 8.1 g of trans fat. </p><p>In addition to the nutrition label, products may display certain nutrition information or health claims on packaging. These health claims are only allowed by the FDA for "eight diet and health relationships based on proven scientific evidence", including: calcium and osteoporosis, fiber-containing grain products, fruits and vegetables and cancer, fruits, vegetables, and grain products that contain fiber—particularly soluble fiber—and the risk of coronary heart disease, fat and cancer, saturated fat and cholesterol and coronary heart disease, sodium and hypertension, and folate and neural tube defects.<sup id="cite_ref-40" class="reference"><a href="#cite_note-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> The Institute of Medicine recommended these labels contain the most useful nutritional information for consumers: saturated fats, trans fats, sodium, calories, and serving size.<sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup> In January 2011, food manufacturers and grocery stores announced plans to display some of this nutrition information on processed food.<sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> </p><p>The nutrition facts label currently appears on more than 6.5 billion food packages. President <a href="/wiki/Bill_Clinton" title="Bill Clinton">Bill Clinton</a> issued the Presidential Award for Design Excellence for the nutrition facts label in 1997 to <a href="/wiki/Burkey_Belser" title="Burkey Belser">Burkey Belser</a> and <a href="/wiki/Jerold_Mande" title="Jerold Mande">Jerold Mande</a>.<sup id="cite_ref-43" class="reference"><a href="#cite_note-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-44" class="reference"><a href="#cite_note-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup> The nutrition facts label has been used as a design model for consumer transparency in the tech industry, including the <a href="/wiki/Federal_Communications_Commission" title="Federal Communications Commission">Federal Communications Commission</a>'s "Broadband Facts" digital label introduced in March 2024.<sup id="cite_ref-45" class="reference"><a href="#cite_note-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> </p><p>The FDA does not require any specific typeface be used in the Nutrition Facts label, mandating only that the label "utilize a single easy-to-read type style",<sup id="cite_ref-46" class="reference"><a href="#cite_note-46"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup> though its example label uses <a href="/wiki/Helvetica" title="Helvetica">Helvetica</a>.<sup id="cite_ref-47" class="reference"><a href="#cite_note-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup> However, as regulated by the FDA and the USDA, it is mandatory for certain information listed in the label to be written in English, including: name of the product, net quantity, serving size and number of servings per package, nutrition facts, ingredient list, and name of manufacturer or distributor.<sup id="cite_ref-48" class="reference"><a href="#cite_note-48"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup> The smallest lettering should be at least 1/16th of an inch tall (1.5875 millimeters), based on the height of a lowercase "o".<sup id="cite_ref-49" class="reference"><a href="#cite_note-49"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup> </p><p>In January 2006, <i>Trans</i> fat was required to be listed under saturated fat. This was the first significant change to the Nutrition Facts panel since it was introduced in 1993.<sup id="cite_ref-50" class="reference"><a href="#cite_note-50"><span class="cite-bracket">[</span>50<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="2016_revision">2016 revision</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Nutrition_facts_label&action=edit&section=10" title="Edit section: 2016 revision"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In 2014, the U.S. Food and Drug Administration proposed several simultaneous improvements to nutrition labeling for the first time in over 20 years.<sup id="cite_ref-fdanewlabel_51-0" class="reference"><a href="#cite_note-fdanewlabel-51"><span class="cite-bracket">[</span>51<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-52" class="reference"><a href="#cite_note-52"><span class="cite-bracket">[</span>52<span class="cite-bracket">]</span></a></sup> The proposed changes were based on trends of consumption of nutrients of public health importance.<sup id="cite_ref-fdachanges_53-0" class="reference"><a href="#cite_note-fdachanges-53"><span class="cite-bracket">[</span>53<span class="cite-bracket">]</span></a></sup> However, studies had shown that the majority of the U.S. population could not understand the information in the then current Nutrition Facts Label.<sup id="cite_ref-54" class="reference"><a href="#cite_note-54"><span class="cite-bracket">[</span>54<span class="cite-bracket">]</span></a></sup> Nutrition label numeracy is particularly low in older individuals, of black and Hispanic race/ethnicity, who are unemployed, born outside of the US, have lower English proficiency, lower education achievement, lower income, or live in the South.<sup id="cite_ref-55" class="reference"><a href="#cite_note-55"><span class="cite-bracket">[</span>55<span class="cite-bracket">]</span></a></sup> </p><p>Final changes included raising serving sizes to more accurately reflect how many servings the average individual is actually consuming, removing "calories from fat" and instead focusing on total calories and type of fats being consumed in a product, and listing extra sugar added to a product, as well as declaring the amount of <a href="/wiki/Vitamin_D" title="Vitamin D">vitamin D</a> and <a href="/wiki/Potassium" title="Potassium">potassium</a> in a product and adjusting recommended Daily Value amounts.<sup id="cite_ref-fdanewlabel_51-1" class="reference"><a href="#cite_note-fdanewlabel-51"><span class="cite-bracket">[</span>51<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-56" class="reference"><a href="#cite_note-56"><span class="cite-bracket">[</span>56<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-fdachanges_53-1" class="reference"><a href="#cite_note-fdachanges-53"><span class="cite-bracket">[</span>53<span class="cite-bracket">]</span></a></sup> Some of these changes sparked a major debate between the food industry and public health agencies. The proposal to indicate sugar added during food production, in particular, was brought forward by the FDA as a measure to counter the increase in per capita sugar consumption in the US, which over the last decades exceeded the limits recommended by scientific institutions and governmental agencies.<sup id="cite_ref-57" class="reference"><a href="#cite_note-57"><span class="cite-bracket">[</span>57<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-58" class="reference"><a href="#cite_note-58"><span class="cite-bracket">[</span>58<span class="cite-bracket">]</span></a></sup> Major American food associations opposed the label change, indicating "lack of merit" and "no preponderance of evidence" to justify the inclusion of sugar added in the new label.<sup id="cite_ref-59" class="reference"><a href="#cite_note-59"><span class="cite-bracket">[</span>59<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-60" class="reference"><a href="#cite_note-60"><span class="cite-bracket">[</span>60<span class="cite-bracket">]</span></a></sup> </p><p>The rules for the new design were finalized on May 20, 2016. Manufacturers were initially given until July 26, 2018, to comply (or July 26, 2019, if they have less than $10 million in annual food sales);<sup id="cite_ref-61" class="reference"><a href="#cite_note-61"><span class="cite-bracket">[</span>61<span class="cite-bracket">]</span></a></sup> a rule change extended the compliance deadline to January 1, 2020 (or January 1, 2021, for smaller sellers).<sup id="cite_ref-62" class="reference"><a href="#cite_note-62"><span class="cite-bracket">[</span>62<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-fdachanges_53-2" class="reference"><a href="#cite_note-fdachanges-53"><span class="cite-bracket">[</span>53<span class="cite-bracket">]</span></a></sup> For food and dietary supplement labeling purposes, the amounts of vitamins and nutritionally essential minerals in a serving are expressed as a percent of Daily Value (%DV). Many of the definitions of 100% Daily Value were changed as part of the revision.<sup id="cite_ref-FedReg_63-0" class="reference"><a href="#cite_note-FedReg-63"><span class="cite-bracket">[</span>63<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Alcohol">Alcohol</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Nutrition_facts_label&action=edit&section=11" title="Edit section: Alcohol"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In the United States, <a href="/wiki/Alcoholic_beverage" title="Alcoholic beverage">alcoholic beverages</a> are regulated by the <a href="/wiki/Alcohol_and_Tobacco_Tax_and_Trade_Bureau" title="Alcohol and Tobacco Tax and Trade Bureau">Alcohol and Tobacco Tax and Trade Bureau</a> (TTB). As of 2012, the TTB does not require alcoholic beverage packaging to have a nutrition facts label. Since at least 2003, consumer groups have lobbied the TTB to require labelling disclosing Nutrition Facts information.<sup id="cite_ref-usatoday_64-0" class="reference"><a href="#cite_note-usatoday-64"><span class="cite-bracket">[</span>64<span class="cite-bracket">]</span></a></sup> Some marketing terms, such as "light" and "table wine", must follow TTB guidelines. Packaging must disclose alcohol content in some circumstances.<sup id="cite_ref-usatoday_64-1" class="reference"><a href="#cite_note-usatoday-64"><span class="cite-bracket">[</span>64<span class="cite-bracket">]</span></a></sup><sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Avoid_weasel_words" class="mw-redirect" title="Wikipedia:Avoid weasel words"><span title="The material near this tag possibly uses too vague attribution or weasel words. (June 2018)">which?</span></a></i>]</sup> </p><p>Mandatory information on the label varies by type of beverage, and includes:<sup id="cite_ref-65" class="reference"><a href="#cite_note-65"><span class="cite-bracket">[</span>65<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-66" class="reference"><a href="#cite_note-66"><span class="cite-bracket">[</span>66<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-67" class="reference"><a href="#cite_note-67"><span class="cite-bracket">[</span>67<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-68" class="reference"><a href="#cite_note-68"><span class="cite-bracket">[</span>68<span class="cite-bracket">]</span></a></sup> </p> <ul><li>Brand name</li> <li>Name and address of manufacturer (either bottling plant or main headquarters)</li> <li>Country of origin if imported (required by <a href="/wiki/U.S._Customs_and_Border_Protection" title="U.S. Customs and Border Protection">U.S. Customs and Border Protection</a> regulations)</li> <li>Class, the definitions of which are regulated (e.g. <a href="/wiki/Beer" title="Beer">beer</a>, <a href="/wiki/Ale" title="Ale">ale</a>, <a href="/wiki/Lager" title="Lager">lager</a>, <a href="/wiki/Gin" title="Gin">gin</a>, <a href="/wiki/Vodka" title="Vodka">vodka</a>, <a href="/wiki/Rum" title="Rum">rum</a>, <a href="/wiki/Tequila" title="Tequila">tequila</a>, <a href="/wiki/Liqueur" title="Liqueur">cordial</a>, <a href="/wiki/Liqueur" title="Liqueur">liqueurs</a>)</li> <li>Health warning for beverages 0.5% or more alcohol by volume</li> <li>Net contents <ul><li>For malt beverages, must be in <a href="/wiki/United_States_customary_units" title="United States customary units">United States customary units</a> (e.g. pints or fluid ounces)</li> <li>For distilled spirits, must be in <a href="/wiki/Metric_units" class="mw-redirect" title="Metric units">metric units</a>. Bottles must be 50 mL, 100 mL, 200 mL, 375 mL, 750 mL, 1 L, or 1.75 L. Bottles must be 50 mL, 100 mL, 200 mL, or 355 mL.</li> <li>For wine, must be in <a href="/wiki/Metric_units" class="mw-redirect" title="Metric units">metric units</a>, and bottles must be 50 mL, 100 mL, 187 mL, 375 mL, 500 mL, 750 mL, 1 L, 1.5 L, 3 L, or a larger size with an even number of liters.</li></ul></li> <li>Alcohol content (percent by volume): <ul><li>For malt beverages, mandatory only if some alcohol is due to added flavors, or if required by state law</li> <li>For distilled spirits, mandatory</li> <li>For wine, optional</li></ul></li> <li>Declaration of sulfites required for wine sold in interstate (not intrastate) commerce if 10 ppm or more of <a href="/wiki/Sulfur_dioxide" title="Sulfur dioxide">sulfur dioxide</a></li> <li>Optional but regulated terms: <ul><li>For malt beverages: "draft", "light", "low-carbohydrate"</li> <li>For wine: grape variety and <a href="/wiki/Appellation_of_origin" class="mw-redirect" title="Appellation of origin">appellation of origin</a>, wine designation (e.g. "white", "red", "rose", "table"), viticultural area, "estate bottled", "vinted", vintage date</li> <li>"Organic" (regulated by USDA)</li> <li>Declarations for major allergens</li></ul></li></ul> <div class="mw-heading mw-heading3"><h3 id="Caffeine">Caffeine</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Nutrition_facts_label&action=edit&section=12" title="Edit section: Caffeine"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Health researchers have called for the mandatory labelling of food products with added <a href="/wiki/Caffeine" title="Caffeine">caffeine</a>, which is a psychoactive nervous system stimulant.<sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Manual_of_Style/Words_to_watch#Unsupported_attributions" title="Wikipedia:Manual of Style/Words to watch"><span title="The material near this tag possibly uses too-vague attribution or weasel words. (June 2018)">who?</span></a></i>]</sup><sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Manual_of_Style/Dates_and_numbers#Chronological_items" title="Wikipedia:Manual of Style/Dates and numbers"><span title="The time period mentioned near this tag is ambiguous. (June 2018)">when?</span></a></i>]</sup> If over-consumed, caffeine can cause seizures, kidney problems, liver problems, heart arrhythmia, and death.<sup id="cite_ref-69" class="reference"><a href="#cite_note-69"><span class="cite-bracket">[</span>69<span class="cite-bracket">]</span></a></sup> <a href="/wiki/The_Coca-Cola_Company" title="The Coca-Cola Company">The Coca-Cola Company</a> and <a href="/wiki/PepsiCo" title="PepsiCo">PepsiCo</a> began labelling caffeine content in 2007.<sup id="cite_ref-70" class="reference"><a href="#cite_note-70"><span class="cite-bracket">[</span>70<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Nutrition_facts_label&action=edit&section=13" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Diet_(nutrition)" title="Diet (nutrition)">Diet (nutrition)</a></li> <li><a href="/wiki/Food_energy" title="Food energy">Food energy</a></li> <li><a href="/wiki/List_of_food_labeling_regulations" title="List of food labeling regulations">List of food labeling regulations</a></li> <li><a href="/wiki/Table_of_food_nutrients" title="Table of food nutrients">Table of food nutrients</a></li> <li><a href="/wiki/Nutrition_scale" title="Nutrition scale">Nutrition scale</a></li> <li><a href="/wiki/Serving_size" title="Serving size">Serving size</a></li> <li><a href="/wiki/Atwater_system" title="Atwater system">Atwater system</a> (for calculating available food energy)</li> <li><a href="/wiki/The_Non-GMO_Project" title="The Non-GMO Project">The Non-GMO Project</a></li> <li><a href="/wiki/Quack_Miranda_warning" title="Quack Miranda warning">Quack Miranda warning</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Nutrition_facts_label&action=edit&section=14" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.fda.gov/Food/LabelingNutrition/PrintInformationMaterials/ucm114155.htm">"Nutrition Facts Label Images for Download"</a>. Fda.gov. 2011-09-23. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20130307165710/http://www.fda.gov/Food/LabelingNutrition/PrintInformationMaterials/ucm114155.htm">Archived</a> from the original on 2013-03-07<span class="reference-accessdate">. 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Retrieved <span class="nowrap">2023-03-01</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=CNA&rft.atitle=CNA+Explains%3A+Why+do+some+%27healthier%27+drinks+have+a+poorer+Nutri-Grade+than+soft+drinks%3F&rft_id=https%3A%2F%2Fwww.channelnewsasia.com%2Fsingapore%2Fnutrigrade-healthy-drinks-grade-milk-soft-drinks-cna-explains-3301676&rfr_id=info%3Asid%2Fen.wikipedia.org%3ANutrition+facts+label" class="Z3988"></span></span> </li> <li id="cite_note-30"><span class="mw-cite-backlink"><b><a href="#cite_ref-30">^</a></b></span> <span class="reference-text"><a href="/wiki/Code_of_Federal_Regulations" title="Code of Federal Regulations">CFR</a> <a rel="nofollow" class="external text" href="http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr&sid=ebf41b28ca63f43546dd9b6bf3f20330&rgn=div5&view=text&node=21:2.0.1.1.2&idno=21#21:2.0.1.1.2.1.1.6">101.9(c)8(iv)</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20110613064159/http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr&sid=ebf41b28ca63f43546dd9b6bf3f20330&rgn=div5&view=text&node=21:2.0.1.1.2&idno=21#21:2.0.1.1.2.1.1.6">Archived</a> 2011-06-13 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></span> </li> <li id="cite_note-31"><span class="mw-cite-backlink"><b><a href="#cite_ref-31">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.crnusa.org/about_recs4.html">"Vitamin and Mineral Recommendations"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20121031115637/http://www.crnusa.org/about_recs4.html">Archived</a> from the original on 31 October 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Vitamin+and+Mineral+Recommendations&rft_id=http%3A%2F%2Fwww.crnusa.org%2Fabout_recs4.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ANutrition+facts+label" class="Z3988"></span></span> </li> <li id="cite_note-32"><span class="mw-cite-backlink"><b><a href="#cite_ref-32">^</a></b></span> <span class="reference-text">See <a rel="nofollow" class="external text" href="http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr&rgn=div8&view=text&node=21:2.0.1.1.2.1.1.6&idno=21">21 CFR 101.9(c)(8)</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20090813113845/http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr&sid=77734a162c4f7ddd997233b4d623c029&rgn=div8&view=text&node=21:2.0.1.1.2.1.1.6&idno=21">Archived</a> 2009-08-13 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>.</span> </li> <li id="cite_note-33"><span class="mw-cite-backlink"><b><a href="#cite_ref-33">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/FoodLabelingGuide/ucm064894.htm">VII. Nutrition Labeling; Questions G1 through P8</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20110422152820/http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/FoodLabelingGuide/ucm064894.htm">Archived</a> 2011-04-22 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>. Guidance for Industry: A Food Labeling Guide. Accessed 2010-10-08. See also <a rel="nofollow" class="external text" href="https://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm063113.htm">Guidance for Industry: Nutrition Labeling Manual - A Guide for Developing and Using Data Bases</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20090614152816/https://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm063113.htm">Archived</a> 2009-06-14 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a> from the FDA.</span> </li> <li id="cite_note-34"><span class="mw-cite-backlink"><b><a href="#cite_ref-34">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.4">"Code of Federal Regulations Title 21"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190528123554/https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.4">Archived</a> from the original on 2019-05-28<span class="reference-accessdate">. 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Retrieved <span class="nowrap">2018-07-01</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=What+You+Should+Know+About+Grape+Wine+Labels&rft_id=https%3A%2F%2Fttb.gov%2Fpdf%2Fbrochures%2Fp51901.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3ANutrition+facts+label" class="Z3988"></span></span> </li> <li id="cite_note-69"><span class="mw-cite-backlink"><b><a href="#cite_ref-69">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJon_Kole1Anne_Barnhill2013" class="citation journal cs1">Jon Kole1; Anne Barnhill (2013). <a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3777296">"Caffeine Content Labeling: A Missed Opportunity for Promoting Personal and Public Health"</a>. <i>Journal of Caffeine Research</i>. <b>3</b> (3): 108–113. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1089%2Fjcr.2013.0017">10.1089/jcr.2013.0017</a>. <a href="/wiki/PMC_(identifier)" class="mw-redirect" title="PMC (identifier)">PMC</a> <span class="id-lock-free" title="Freely accessible"><a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3777296">3777296</a></span>. <a href="/wiki/PMID_(identifier)" class="mw-redirect" title="PMID (identifier)">PMID</a> <a rel="nofollow" class="external text" href="https://pubmed.ncbi.nlm.nih.gov/24761278">24761278</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Journal+of+Caffeine+Research&rft.atitle=Caffeine+Content+Labeling%3A+A+Missed+Opportunity+for+Promoting+Personal+and+Public+Health&rft.volume=3&rft.issue=3&rft.pages=108-113&rft.date=2013&rft_id=https%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC3777296%23id-name%3DPMC&rft_id=info%3Apmid%2F24761278&rft_id=info%3Adoi%2F10.1089%2Fjcr.2013.0017&rft.au=Jon+Kole1&rft.au=Anne+Barnhill&rft_id=https%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC3777296&rfr_id=info%3Asid%2Fen.wikipedia.org%3ANutrition+facts+label" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_journal" title="Template:Cite journal">cite journal</a>}}</code>: CS1 maint: numeric names: authors list (<a href="/wiki/Category:CS1_maint:_numeric_names:_authors_list" title="Category:CS1 maint: numeric names: authors list">link</a>)</span></span> </li> <li id="cite_note-70"><span class="mw-cite-backlink"><b><a href="#cite_ref-70">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFElena_Conis2009" class="citation news cs1">Elena Conis (December 28, 2009). <a rel="nofollow" class="external text" href="https://www.latimes.com/archives/la-xpm-2009-dec-28-la-he-nutrition28-2009dec28-story.html">"Labeling standards for caffeine"</a>. <i><a href="/wiki/Los_Angeles_Times" title="Los Angeles Times">Los Angeles Times</a></i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180927043442/http://articles.latimes.com/2009/dec/28/health/la-he-nutrition28-2009dec28">Archived</a> from the original on September 27, 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">April 16,</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Los+Angeles+Times&rft.atitle=Labeling+standards+for+caffeine&rft.date=2009-12-28&rft.au=Elena+Conis&rft_id=https%3A%2F%2Fwww.latimes.com%2Farchives%2Fla-xpm-2009-dec-28-la-he-nutrition28-2009dec28-story.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ANutrition+facts+label" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Nutrition_facts_label&action=edit&section=15" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid 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