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id="toc-Cultivation-sublist" class="vector-toc-list"> <li id="toc-Grown_in_New_Mexico" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Grown_in_New_Mexico"> <div class="vector-toc-text"> 2.1 Grown in New Mexico </div> </a> <ul id="toc-Grown_in_New_Mexico-sublist" class="vector-toc-list"> <li id="toc-Hatch_chile" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Hatch_chile"> <div class="vector-toc-text"> 2.1.1 Hatch chile </div> </a> <ul id="toc-Hatch_chile-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Pueblo_chile" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Pueblo_chile"> <div class="vector-toc-text"> 2.1.2 Pueblo chile </div> </a> <ul id="toc-Pueblo_chile-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Outside_of_New_Mexico" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Outside_of_New_Mexico"> <div class="vector-toc-text"> 2.2 Outside of New Mexico </div> </a> <ul id="toc-Outside_of_New_Mexico-sublist" class="vector-toc-list"> <li id="toc-California" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#California"> <div class="vector-toc-text"> 2.2.1 California </div> </a> <ul id="toc-California-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Colorado" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Colorado"> <div class="vector-toc-text"> 2.2.2 Colorado </div> </a> <ul id="toc-Colorado-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Outer_space" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Outer_space"> <div class="vector-toc-text"> 2.2.3 Outer space </div> </a> <ul id="toc-Outer_space-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> </ul> </li> <li id="toc-Uses" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a 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free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Cultivar group of chile peppers from New Mexico, United States</div> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox biota"><tbody><tr><th colspan="2" class="infobox-above cultivar" style="background:palegreen;">New Mexico chile</th></tr><tr><td colspan="2" class="infobox-image"><a href="/wiki/File:Hatch_green_chile.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Hatch_green_chile.jpg/220px-Hatch_green_chile.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Hatch_green_chile.jpg/330px-Hatch_green_chile.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Hatch_green_chile.jpg/440px-Hatch_green_chile.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></td></tr><tr><th scope="row" class="infobox-label" style="padding-top:0.245em;line-height:1.15em; padding-right:0.5em;"><a href="/wiki/Species" title="Species">Species</a></th><td class="infobox-data binominal" style="min-width:50%;line-height:1.3em;"><a href="/wiki/Capsicum_annuum" title="Capsicum annuum">Capsicum annuum</a></td></tr><tr><th scope="row" class="infobox-label" style="padding-top:0.245em;line-height:1.15em; padding-right:0.5em;"><a href="/wiki/Cultivar_group" title="Cultivar group">Cultivar group</a></th><td class="infobox-data" style="min-width:50%;line-height:1.3em;">New Mexico<a href="#cite_note-Boning_2010_p._63-1">[1]</a></td></tr><tr><th scope="row" class="infobox-label" style="padding-top:0.245em;line-height:1.15em; padding-right:0.5em;"><a href="/wiki/Marketing_name" class="mw-redirect" title="Marketing name">Marketing names</a></th><td class="infobox-data" style="min-width:50%;line-height:1.3em;">Hatch chile, green chile, red chile, Anaheim pepper, Pueblo chile</td></tr><tr><th scope="row" class="infobox-label" style="padding-top:0.245em;line-height:1.15em; padding-right:0.5em;">Breeder</th><td class="infobox-data" style="min-width:50%;line-height:1.3em;"><a href="/wiki/Fabi%C3%A1n_Garc%C3%ADa" title="Fabián García">Fabián García</a></td></tr><tr><th scope="row" class="infobox-label" style="padding-top:0.245em;line-height:1.15em; padding-right:0.5em;">Origin</th><td class="infobox-data" style="min-width:50%;line-height:1.3em;"><a href="/wiki/New_Mexico" title="New Mexico">New Mexico</a></td></tr><tr><td colspan="2" class="infobox-full-data" style="min-width:50%;line-height:1.3em;"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label">Heat</th><td class="infobox-data"><a href="/wiki/File:Chilli35.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Chilli35.svg/66px-Chilli35.svg.png" decoding="async" width="66" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Chilli35.svg/100px-Chilli35.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Chilli35.svg/131px-Chilli35.svg.png 2x" data-file-width="656" data-file-height="151" /></a> Hot</td></tr><tr><th scope="row" class="infobox-label"><a href="/wiki/Scoville_scale" title="Scoville scale">Scoville scale</a></th><td class="infobox-data">0–100,000<a href="#cite_note-NMSU2-2">[2]</a> SHU</td></tr><tr style="display:none"><td colspan="2"> </td></tr></tbody></table> New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; <a href="/wiki/Spanish_language" title="Spanish language">Spanish</a>: chile de Nuevo México,<a href="#cite_note-Novas_2013_p._270-3">[3]</a> chile del norte)<a href="#cite_note-Fruits_&_Veggies_More_Matters-4">[4]</a> is a <a href="/wiki/Cultivar_group" title="Cultivar group">cultivar group</a><a href="#cite_note-UNM-cultivars-5">[5]</a> of the <a href="/wiki/Chile_pepper" class="mw-redirect" title="Chile pepper">chile pepper</a> from the US state of <a href="/wiki/New_Mexico" title="New Mexico">New Mexico</a>, first grown by <a href="/wiki/Puebloan_peoples" class="mw-redirect" title="Puebloan peoples">Pueblo</a> and <a href="/wiki/Hispanos_of_New_Mexico" title="Hispanos of New Mexico">Hispano</a> communities throughout <a href="/wiki/Santa_Fe_de_Nuevo_M%C3%A9xico" title="Santa Fe de Nuevo México">Santa Fe de Nuevo México</a>.<a href="#cite_note-DeWitt&Bosland-6">[6]</a> These <a href="/wiki/Landrace" title="Landrace">landrace</a> chile plants were used to develop the modern New Mexico chile peppers by horticulturist <a href="/wiki/Fabi%C3%A1n_Garc%C3%ADa" title="Fabián García">Fabián García</a> and his students, including Roy Nakayama, at what is now <a href="/wiki/New_Mexico_State_University" title="New Mexico State University">New Mexico State University</a> in 1894.<a href="#cite_note-Urig_2015_p.-7">[7]</a><a href="#cite_note-Office_of_the_President_2014-8">[8]</a> New Mexico chile, which typically grows from a green to a ripened red, is popular in the <a href="/wiki/Cuisine_of_the_Southwestern_United_States" title="Cuisine of the Southwestern United States">cuisines of the Southwestern United States</a>, including Sonoran and Arizonan cuisine, and it is an integral staple of <a href="/wiki/New_Mexican_cuisine" title="New Mexican cuisine">New Mexican cuisine</a>. It is also sometimes featured in broader <a href="/wiki/Mexican_cuisine" title="Mexican cuisine">Mexican cuisine</a>. Chile is one of New Mexico's state vegetables, and is referenced in the <a href="/wiki/New_Mexico_symbols#Insignia" class="mw-redirect" title="New Mexico symbols">New Mexico state question</a> "Red or Green?".<a href="#cite_note-9">[9]</a> The flavor of New Mexico green chile has been described as lightly pungent, similar to an onion, or like garlic with a subtly sweet, spicy, crisp, and smoky taste.<a href="#cite_note-10">[10]</a> The ripened red chile retains this flavor, but adds an earthiness and bite.<a href="#cite_note-Cooks_Thesaurus-11">[11]</a> The spiciness depends on the variety.<a href="#cite_note-12">[12]</a> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=1" title="Edit section: History">edit</a>]</div> Various types of chile plants were first grown by the <a href="/wiki/Puebloan" class="mw-redirect" title="Puebloan">Puebloan</a> peoples, who continue to grow their own strains, each with a distinct pungency, sweetness, taste, and heat. For example, the Zia Pueblo chile has a bitter-sweet flavor when it matures into its red color. When the Spanish arrived, they introduced European cultivation techniques to the chile plants, and eventually created cultivars in their towns.<a href="#cite_note-New_Mexico_Office_of_the_State_Historian-13">[13]</a> The New Mexican type cultivars were developed by the horticulturist Fabián García,<a href="#cite_note-DeWitt&Bosland-6">[6]</a><a href="#cite_note-14">[14]</a> <a href="#cite_note-KOAT_2017-15">[15]</a><a href="#cite_note-Frontera_NorteSur_2011-16">[16]</a><a href="#cite_note-Garcia-17">[17]</a> whose major release was the '<a href="/wiki/New_Mexico_No._9" title="New Mexico No. 9">New Mexico No. 9</a>' chile pepper in 1913.<a href="#cite_note-Cultivar763-18">[18]</a> Earlier work was done by Emelio Ortega (see section "Anaheim Pepper" below). These cultivars are "hotter" than others to suit the tastes of New Mexicans in their traditional foods. Selective breeding began with 14 lineages of <a href="/wiki/Poblano" title="Poblano">'Pasilla'</a>, 'Colorado', and 'Negro' cultivars, from throughout <a href="/wiki/New_Mexico" title="New Mexico">New Mexico</a> and Southern <a href="/wiki/Colorado" title="Colorado">Colorado</a>. These first commercially viable peppers were created to have a "larger, smoother, fleshier, more tapering and shoulderless pod for canning purposes".<a href="#cite_note-Garcia1-19">[19]</a> Paul Bosland, an expert on chile genetics, breeding, and germplasm evaluation, founded the <a href="/wiki/Chile_Pepper_Institute" title="Chile Pepper Institute">Chile Pepper Institute</a> in 1992 at New Mexico State University to study New Mexico's state vegetable and peppers from around the world.<a href="#cite_note-PaulBosland-20">[20]</a> New Mexico chile is exported worldwide to <a href="/wiki/Europe" title="Europe">Europe</a>, <a href="/wiki/Australia" title="Australia">Australia</a>, and <a href="/wiki/Japan" title="Japan">Japan</a>, among other places.<a href="#cite_note-KOAT_2017-15">[15]</a><a href="#cite_note-Frontera_NorteSur_2011-16">[16]</a><a href="#cite_note-Garcia-17">[17]</a> <div class="mw-heading mw-heading2"><h2 id="Cultivation">Cultivation</h2>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=2" title="Edit section: Cultivation">edit</a>]</div> Fruits of New Mexico chile plants are grown from seeds – and each individual strain is specifically bred and grown to be disease-resistant and provide consistent and healthy plants within their specific regions. Altitude, climate, soil, and acreage affects a crop's taste, making the New Mexican region, including the <a href="/wiki/Rio_Grande" title="Rio Grande">Rio Grande</a> <a href="/wiki/Bosque" title="Bosque">bosque</a>, <a href="/wiki/Mountains" class="mw-redirect" title="Mountains">mountains</a>, and <a href="/wiki/Desert" title="Desert">high deserts</a>, a favorable environment for plant <a href="/wiki/Reproduction" title="Reproduction">propagation</a> and growth. To ensure that a variety's lineage remains disease-resistant and maintains optimal growth within its heritage region, seeds from specific plants are carefully selected. An example of a New Mexican chile grown outside the state is the 'Anaheim' pepper which is extremely resilient in multiple altitudes. An aspect of the New Mexico chile plants regards reintroducing seeds from their heritage soil, since each successive generation becomes susceptible to disease and loss of flavor. Therefore, local chile farmers usually order seeds from their heritage soils, every few generations, to reinvigorate their crop. This allows New Mexico chile growers to perpetuate successful productions.<a href="#cite_note-Heritage6_4-21">[21]</a><a href="#cite_note-H230-22">[22]</a> <div class="mw-heading mw-heading3"><h3 id="Grown_in_New_Mexico">Grown in New Mexico</h3>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=3" title="Edit section: Grown in New Mexico">edit</a>]</div> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Red_Chile_Blue_Corn_Chicken_Enchilada_-_Restaurant_in_Santa_Fe_New_Mexico.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/14/Red_Chile_Blue_Corn_Chicken_Enchilada_-_Restaurant_in_Santa_Fe_New_Mexico.jpg/320px-Red_Chile_Blue_Corn_Chicken_Enchilada_-_Restaurant_in_Santa_Fe_New_Mexico.jpg" decoding="async" width="320" height="240" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/14/Red_Chile_Blue_Corn_Chicken_Enchilada_-_Restaurant_in_Santa_Fe_New_Mexico.jpg/480px-Red_Chile_Blue_Corn_Chicken_Enchilada_-_Restaurant_in_Santa_Fe_New_Mexico.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/14/Red_Chile_Blue_Corn_Chicken_Enchilada_-_Restaurant_in_Santa_Fe_New_Mexico.jpg/640px-Red_Chile_Blue_Corn_Chicken_Enchilada_-_Restaurant_in_Santa_Fe_New_Mexico.jpg 2x" data-file-width="1824" data-file-height="1368" /></a><figcaption><a href="/wiki/New_Mexico_cuisine" class="mw-redirect" title="New Mexico cuisine">New Mexico cuisine</a> stacked <a href="/wiki/Enchilada" title="Enchilada">enchiladas</a> (<a href="/w/index.php?title=Enchilada_montada&action=edit&redlink=1" class="new" title="Enchilada montada (page does not exist)">enchilada montada</a>), red chile smothered, made with <a href="/wiki/Blue_corn" title="Blue corn">blue corn</a> tortillas and chicken</figcaption></figure> New Mexico chile plants grown in New Mexico are valued for their flavor, texture, and hardiness due to their growing environment. The plants were originally grown by the Puebloans, and each of their distinct Pueblo plants grows best in its heritage soil. This same trend has continued with other New Mexico chile varietals grown by Spanish, Mexican, and American settlers. Among New Mexico-grown chile, the ones with the most accolades are grown along the Rio Grande, especially along the Hatch Valley.<a href="#cite_note-Cornish_2011-23">[23]</a> Multiple other locations in the <a href="/wiki/Rio_Grande_Valley_(New_Mexico)" title="Rio Grande Valley (New Mexico)">Rio Grande Valley</a>, outside of the Hatch Valley, also grow award-winning chile.<a href="#cite_note-Anaheim_Peppers-24">[24]</a> Towns and cities across New Mexico have strong chile traditions, including Hatch, <a href="/wiki/Chimayo,_New_Mexico" title="Chimayo, New Mexico">Chimayó</a>, <a href="/wiki/Espa%C3%B1ola,_New_Mexico" title="Española, New Mexico">Española</a>, <a href="/wiki/Lemitar,_New_Mexico" title="Lemitar, New Mexico">Lemitar</a>, and <a href="/wiki/San_Antonio,_New_Mexico" title="San Antonio, New Mexico">San Antonio</a>; and in the <a href="/wiki/Albuquerque_metropolitan_area" title="Albuquerque metropolitan area">Albuquerque metropolitan area</a> from <a href="/wiki/Albuquerque" class="mw-redirect" title="Albuquerque">Albuquerque</a>, <a href="/wiki/Bosque,_New_Mexico" title="Bosque, New Mexico">Bosque</a>, <a href="/wiki/Corrales,_New_Mexico" title="Corrales, New Mexico">Corrales</a>, <a href="/wiki/Los_Ranchos_de_Albuquerque,_New_Mexico" title="Los Ranchos de Albuquerque, New Mexico">Los Ranchos de Albuquerque</a>, and <a href="/wiki/Bosque_Farms,_New_Mexico" title="Bosque Farms, New Mexico">Bosque Farms</a>.<a href="#cite_note-25">[25]</a> <div class="mw-heading mw-heading4"><h4 id="Hatch_chile">Hatch chile</h4>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=4" title="Edit section: Hatch chile">edit</a>]</div> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Hatch_Green_Chile_Hamburger.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Hatch_Green_Chile_Hamburger.jpg/320px-Hatch_Green_Chile_Hamburger.jpg" decoding="async" width="320" height="224" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Hatch_Green_Chile_Hamburger.jpg/480px-Hatch_Green_Chile_Hamburger.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Hatch_Green_Chile_Hamburger.jpg/640px-Hatch_Green_Chile_Hamburger.jpg 2x" data-file-width="2587" data-file-height="1811" /></a><figcaption>Hatch green chile <a href="/wiki/Cheeseburger" title="Cheeseburger">cheeseburger</a></figcaption></figure> Hatch chile refers to varieties of species of the genus <a href="/wiki/Capsicum" title="Capsicum">Capsicum</a> which are grown in the Hatch Valley, an area stretching north and south along the Rio Grande from <a href="/wiki/Arrey,_New_Mexico" title="Arrey, New Mexico">Arrey, New Mexico</a>, in the north to <a href="/wiki/San_Diego_Mountain_(New_Mexico)" title="San Diego Mountain (New Mexico)">Tonuco Mountain</a> to the southeast of <a href="/wiki/Hatch,_New_Mexico" title="Hatch, New Mexico">Hatch, New Mexico</a>. The soil and growing conditions in the Hatch Valley create a unique <a href="/wiki/Terroir" title="Terroir">terroir</a><a href="#cite_note-BayArea-26">[26]</a> which contributes to the flavor of chile grown there. Most of the varieties of chile cultivated in the Hatch Valley have been developed at New Mexico State University over the last 130 years.<a href="#cite_note-Landrace_NMSU-27">[27]</a> Hatch chile can be purchased locally in many parts of the Southwest. Some distributors use the "Hatch" name, but do not actually grow and process their chile in the Hatch Valley.<a href="#cite_note-28">[28]</a> To protect Hatch and other New Mexican growers, state legislators passed a 2012 law prohibiting the sale in New Mexico of chile described as "New Mexican" unless grown in New Mexico or came with a prominent "Not grown in New Mexico" disclaimer.<a href="#cite_note-29">[29]</a> Chile grown around the town are marketed under the name of the town, and are often sold fresh-roasted in New Mexico and nationwide in late summer and early autumn.<a href="#cite_note-NMTravel-30">[30]</a><a href="#cite_note-iHatchChile-31">[31]</a> <div class="mw-heading mw-heading4"><h4 id="Pueblo_chile">Pueblo chile</h4>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=5" title="Edit section: Pueblo chile">edit</a>]</div> Pueblo chile plants have been cultivated by the <a href="/wiki/Puebloan_peoples" class="mw-redirect" title="Puebloan peoples">Puebloan peoples</a> of New Mexico for centuries. The <a href="/wiki/Acoma_Pueblo" title="Acoma Pueblo">Acoma Pueblo</a> chile is mild, with a lightly flavorful pungency.<a href="#cite_note-chilli_pepper_database-32">[32]</a> The <a href="/wiki/Isleta_Pueblo" class="mw-redirect" title="Isleta Pueblo">Isleta Pueblo</a> chile develops a fruity sweet flavor as it grows into its red chile state. The <a href="/wiki/Zia_Pueblo" class="mw-redirect" title="Zia Pueblo">Zia Pueblo</a> chile develops a bitter-sweet flavor when it matures into its red color, and its heat is similar to the 'Heritage 6-4'.[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>] These ancient Pueblo varieties should not be confused with a chile grown in <a href="/wiki/Pueblo,_Colorado" title="Pueblo, Colorado">Pueblo, Colorado</a>, also called "Pueblo chile", which is the green Numex Mirasol chile, another cultivar of the New Mexico chile.<a href="#cite_note-HotPueblo-33">[33]</a> <div class="mw-heading mw-heading3"><h3 id="Outside_of_New_Mexico">Outside of New Mexico</h3>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=6" title="Edit section: Outside of New Mexico">edit</a>]</div> <div class="mw-heading mw-heading4"><h4 id="California">California</h4>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=7" title="Edit section: California">edit</a>]</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox"><tbody><tr><th colspan="2" class="infobox-above">Anaheim pepper</th></tr><tr><th scope="row" class="infobox-label">Heat</th><td class="infobox-data"><a href="/wiki/File:Chilli15.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Chilli15.svg/66px-Chilli15.svg.png" decoding="async" width="66" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Chilli15.svg/100px-Chilli15.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Chilli15.svg/131px-Chilli15.svg.png 2x" data-file-width="656" data-file-height="151" /></a> Low</td></tr><tr><th scope="row" class="infobox-label"><a href="/wiki/Scoville_scale" title="Scoville scale">Scoville scale</a></th><td class="infobox-data">500–2,500 SHU</td></tr></tbody></table> The Anaheim pepper is a mild variety of the cultivar 'New Mexico No. 9' and commonly grown outside of New Mexico. It is related to the 'New Mexico No. 6 and 9', but when grown out of state they have a higher variability rate. The name 'Anaheim' derives from Emilio Ortega, a farmer who brought the seeds from New Mexico to the <a href="/wiki/Anaheim,_California" title="Anaheim, California">Anaheim, California</a>, area in 1894.<a href="#cite_note-OrtegaFAQ-34">[34]</a><a href="#cite_note-OrtegaHistory-35">[35]</a><a href="#cite_note-Walsh_2013_p._13-36">[36]</a> The chile "heat" of 'Anaheim' chile varies from 500 to 2,500 on the <a href="/wiki/Scoville_scale" title="Scoville scale">Scoville scale</a>.<a href="#cite_note-37">[37]</a> <div class="mw-heading mw-heading4"><h4 id="Colorado">Colorado</h4>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=8" title="Edit section: Colorado">edit</a>]</div> In <a href="/wiki/Colorado" title="Colorado">Colorado</a>, 'Numex Mirasol' chile peppers are grown near the city of Pueblo, where they are known as "Pueblo chile". These should not be confused with the ancient chile varieties grown by the <a href="/wiki/Puebloan_peoples" class="mw-redirect" title="Puebloan peoples">Puebloan peoples</a>. <div class="mw-heading mw-heading4"><h4 id="Outer_space">Outer space</h4>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=9" title="Edit section: Outer space">edit</a>]</div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:ISS-66_Fresh_chile_peppers_grown_on_the_International_Space_Station.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a0/ISS-66_Fresh_chile_peppers_grown_on_the_International_Space_Station.jpg/220px-ISS-66_Fresh_chile_peppers_grown_on_the_International_Space_Station.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a0/ISS-66_Fresh_chile_peppers_grown_on_the_International_Space_Station.jpg/330px-ISS-66_Fresh_chile_peppers_grown_on_the_International_Space_Station.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a0/ISS-66_Fresh_chile_peppers_grown_on_the_International_Space_Station.jpg/440px-ISS-66_Fresh_chile_peppers_grown_on_the_International_Space_Station.jpg 2x" data-file-width="5568" data-file-height="3712" /></a><figcaption>'Numex Española Improved' peppers grown on the International Space Station</figcaption></figure> On July 12, 2021, <a href="/wiki/NASA" title="NASA">NASA</a> astronauts aboard the <a href="/wiki/International_Space_Station" title="International Space Station">International Space Station</a> started growing New Mexico chile from seeds packaged in soil on Earth, in the Advanced Plant Habitat (APH). 'Numex Española Improved' was chosen from more than two dozen varieties for its performance in testing environments. The peppers were grown aboard the spacecraft utilizing specially formulated fertilizers, with the fruit later evaluated for flavor, texture, and piquancy. These were the first Capsicum plants grown off of Earth.<a href="#cite_note-NASA-38">[38]</a> In October, after tending and pollinating the plants for three months, the astronauts harvested the chile and prepared "space tacos".<a href="#cite_note-Space_Tacos-39">[39]</a> <div class="mw-heading mw-heading2"><h2 id="Uses">Uses</h2>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=10" title="Edit section: Uses">edit</a>]</div> <div class="mw-heading mw-heading3"><h3 id="Food">Food</h3>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=11" title="Edit section: Food">edit</a>]</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox nowrap"><caption class="infobox-title" style="white-space:normal; padding-bottom:0.15em;">Half cup of hot green chile peppers</caption><tbody><tr><th colspan="2" class="infobox-header">Nutritional value per 75 grams</th></tr><tr><th scope="row" class="infobox-label"><a href="/wiki/Food_energy" title="Food energy">Energy</a></th><td class="infobox-data">30 kJ (7.2 kcal)</td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><div style="position:relative;left:-0.65em;"><a href="/wiki/Carbohydrate" title="Carbohydrate">Carbohydrates</a></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="position:relative;left:-0.65em;">7.1 g</div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Sugar" title="Sugar">Sugars</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">3.82 g</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Dietary_fiber" title="Dietary fiber">Dietary fiber</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">1.1 g</td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><div style="position:relative;left:-0.65em;"><a href="/wiki/Fat" title="Fat">Fat</a></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="position:relative;left:-0.65em;">0.15 g</div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Saturated_fat" title="Saturated fat">Saturated</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">0.016 g</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Monounsaturated_fat" title="Monounsaturated fat">Monounsaturated</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">0.008 g</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Polyunsaturated_fat" title="Polyunsaturated fat">Polyunsaturated</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">0.082g</td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><div style="position:relative;left:-0.65em;"><a href="/wiki/Protein_(nutrient)" title="Protein (nutrient)">Protein</a></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="position:relative;left:-0.65em;">1.5 g</div></td></tr> <tr><td colspan="2"> <table class="mw-collapsible mw-collapsed" style="; ; width:100%;"> <tbody><tr> <th colspan="2" style="line-height:normal; padding:0.2em; ;"><div style="text-align: center; padding: 0 0.4em; margin: 0 3.3em">Vitamins and minerals</div></th> </tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin" title="Vitamin">Vitamins</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">Quantity <div style="float: right;"><abbr title="Percentage of Daily Value">%DV</abbr>†</div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin_A" title="Vitamin A">Vitamin A equiv.</a><div style="padding-left:0.65em;padding-top:0.25em;font-weight:normal;"><a href="/wiki/Beta-Carotene" class="mw-redirect" title="Beta-Carotene">beta-Carotene</a></div><div style="padding-left:0.65em;padding-top:0.25em;font-weight:normal;"><a href="/wiki/Lutein" title="Lutein">lutein</a> <a href="/wiki/Zeaxanthin" title="Zeaxanthin">zeaxanthin</a></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">98%</div> 884 μg<div style="padding-left:0.65em;padding-top:0.25em;"><div style="float: right;">5%</div>503 μg</div><div style="padding-left:0.65em;padding-top:0.25em;">544 μg</div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Thiamine" title="Thiamine">Thiamine (B1)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">6%</div> 0.068 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Riboflavin" title="Riboflavin">Riboflavin (B2)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">5%</div> 0.068 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Niacin_(nutrient)" class="mw-redirect" title="Niacin (nutrient)">Niacin (B3)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">4%</div> 0.712 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Pantothenic_acid" title="Pantothenic acid">Pantothenic acid (B5)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">1%</div> 0.046 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin_B6" title="Vitamin B6">Vitamin B6</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">12%</div> 0.209 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Folate" title="Folate">Folate (B9)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">4%</div> 17 μg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin_C" title="Vitamin C">Vitamin C</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">202%</div> 181.9 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin_E" title="Vitamin E">Vitamin E</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">3%</div> 0.52 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin_K" title="Vitamin K">Vitamin K</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">9%</div> 10.7 μg</td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Mineral_(nutrient)" title="Mineral (nutrient)">Minerals</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">Quantity <div style="float: right;"><abbr title="Percentage of Daily Value">%DV</abbr>†</div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Calcium_in_biology#Humans" title="Calcium in biology">Calcium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">1%</div> 14 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Human_iron_metabolism" title="Human iron metabolism">Iron</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">5%</div> 0.9 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Magnesium_in_biology" title="Magnesium in biology">Magnesium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">5%</div> 19 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Phosphorus#Biological_role" title="Phosphorus">Phosphorus</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">3%</div> 35 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Potassium_in_biology" title="Potassium in biology">Potassium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">9%</div> 255 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Sodium_in_biology" title="Sodium in biology">Sodium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">0%</div> 5 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Zinc#Biological_role" title="Zinc">Zinc</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">2%</div> 0.22 mg</td></tr><tr><td colspan="2"> </td></tr></tbody></table></td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;">Other constituents</th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">Quantity</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;">Water</th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">65.8 g</td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><hr /><div class="wrap" style="padding:0.3em;line-height:1.2em;"><a rel="nofollow" class="external text" href="http://www.chilepepperinstitute.org/content/files/Nutritional%20Information08.pdf">Nutritional Information from the Chile Pepper Institute</a></div></td></tr><tr><td colspan="2" class="infobox-below wrap" style="background:#e0e0e0;padding:0.3em;line-height:1.5em;font-weight:normal;font-size:0.9em">†Percentages estimated using <a href="/wiki/Reference_Daily_Intake#Daily_Values" title="Reference Daily Intake">US recommendations</a> for adults,<a href="#cite_note-FDADailyValues-40">[40]</a> except for potassium, which is estimated based on expert recommendation from <a href="/wiki/National_Academies_of_Sciences,_Engineering,_and_Medicine" title="National Academies of Sciences, Engineering, and Medicine">the National Academies</a>.<a href="#cite_note-NationalAcademiesPotassium-41">[41]</a></td></tr></tbody></table> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:New_Mexico_green_chile.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/40/New_Mexico_green_chile.jpg/170px-New_Mexico_green_chile.jpg" decoding="async" width="170" height="228" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/40/New_Mexico_green_chile.jpg/255px-New_Mexico_green_chile.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/40/New_Mexico_green_chile.jpg/340px-New_Mexico_green_chile.jpg 2x" data-file-width="1936" data-file-height="2592" /></a><figcaption>Green chile, unroasted</figcaption></figure> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Newmexicochiles.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Newmexicochiles.jpg/170px-Newmexicochiles.jpg" decoding="async" width="170" height="132" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Newmexicochiles.jpg/255px-Newmexicochiles.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Newmexicochiles.jpg/340px-Newmexicochiles.jpg 2x" data-file-width="1720" data-file-height="1336" /></a><figcaption>Red chile, dried, with a US penny for scale</figcaption></figure> Green chile is served roasted and peeled, whole or diced, as a powder, and in various sauces. The most common uses are often served diced, or in sauces and is elemental to dishes such as enchiladas, burritos, burgers, french fries, or rice. Chile is also served whole raw, fried, or baked <a href="/wiki/Chile_relleno" title="Chile relleno">chiles rellenos</a>. New Mexican-style chile rellenos follow the much more traditional Mexican technique of being covered with egg batter and fried, although variations and casseroles do exist. The red chile (the matured green chile) is frequently dried and ground to a powder. These dried or powdered fruits are turned into a red chile sauce. The dried peppers are rehydrated by boiling in a pot, and then blended with various herbs and spices, such as onion, garlic, and occasionally Mexican oregano. Red chile powder is usually simply blended with water, herbs, and spices; the addition of flour or other thickening agents is often considered to be non-traditional or non-purist.[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>] Serving both red and green chile on a dish is sometimes referred to as "Christmas" style. Both green and red chile can be dried and turned into a powder, though this is more common with red chile.<a href="#cite_note-xmas-42">[42]</a> <div class="mw-heading mw-heading3"><h3 id="Vernacular_art">Vernacular art</h3>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=12" title="Edit section: Vernacular art">edit</a>]</div> Chile is used in the state to construct both decorative and functional <a href="/wiki/Ristra" title="Ristra">ristras</a> (arrangements of drying pepper pods) and chile wreaths. Some varieties have colorful fruit and are used as ornamental plants.<a href="#cite_note-NMSU2-2">[2]</a> <div class="mw-heading mw-heading3"><h3 id="Industry">Industry</h3>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=13" title="Edit section: Industry">edit</a>]</div> Some chile varieties such as 'NuMex Garnet' are used as a pigment stock to produce red dye.<a href="#cite_note-NMSU2-2">[2]</a> <div class="mw-heading mw-heading2"><h2 id="Economy">Economy</h2>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=14" title="Edit section: Economy">edit</a>]</div> Ongoing drought, unpredictable weather, and environmental concerns have strained New Mexico's production of chile peppers, the state's primary agricultural produce.<a href="#cite_note-43">[43]</a> In 2019 average chile sales price was $793 per ton, and accounted for $50M in sales within New Mexico. Of the 1,644,000 short hundredweight (164,400,000 lb) of peppers produced in the United States in 2019, 1,261,000 short hundredweight (126,100,000 lb) were produced in New Mexico, or about 77% of US chile pepper production.<a href="#cite_note-2019_stats-44">[44]</a> <div class="mw-heading mw-heading3"><h3 id="Harvest">Harvest</h3>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=15" title="Edit section: Harvest">edit</a>]</div> Chile is planted in New Mexico in March and April, and harvested between July and October for green chile, and between October and December for red chile.<a href="#cite_note-2019_stats-44">[44]</a> <table class="wikitable" align="right" style="width: 10%"> <caption>New Mexico chile production, 2010–2019<a href="#cite_note-2019_stats-44">[44]</a> </caption> <tbody><tr> <th>Year </th> <th>Acres planted </th> <th>Acres harvested </th></tr> <tr> <td>2010</td> <td>9,150</td> <td>8,700 </td></tr> <tr> <td>2011</td> <td>10,000</td> <td>9,500 </td></tr> <tr> <td>2012</td> <td>9,900</td> <td>9,600 </td></tr> <tr> <td>2013</td> <td>9,000</td> <td>8,600 </td></tr> <tr> <td>2014</td> <td>8,100</td> <td>7,700 </td></tr> <tr> <td>2015</td> <td>8,300</td> <td>7,700 </td></tr> <tr> <td>2016</td> <td>9,200</td> <td>8,700 </td></tr> <tr> <td>2017</td> <td>8,100</td> <td>7,600 </td></tr> <tr> <td>2018</td> <td>8,400</td> <td>7,900 </td></tr> <tr> <td>2019</td> <td>9,100</td> <td>8,700 </td></tr></tbody></table> Harvest is done by both local farmhands and hired help; and in the Mesilla Valley by seasonal Mexican farmworkers who harvest the chile, and then travel back into Mexico.<a href="#cite_note-45">[45]</a> Because the plants are delicate and produce fruits continuously until the frost, and because the pods are easily damaged, machine harvesting of chile is especially difficult. Currently, development, breeding, and engineering is being done to produce a successful chile harvester and machine-harvestable breeds.<a href="#cite_note-Machine_Harvest_1-46">[46]</a><a href="#cite_note-Machine_Harvest_2-47">[47]</a> This puts a limit on the amount of chile that can be economically harvested in New Mexico even if water were unlimited.<a href="#cite_note-48">[48]</a> Of 9,100 acres (3,700 ha) of chile crops planted in 2019, 8,700 were harvested; 5,000 acres (2,000 ha) were harvested as "all red". In 2019, New Mexico led the nation in chile production with 63,075 short tons (57,221 t) harvested.<a href="#cite_note-2019_stats-44">[44]</a><a href="#cite_note-Chile_Pepper_Institute-49">[49]</a> <div class="mw-heading mw-heading3"><h3 id="New_Mexico_Certified_Chile">New Mexico Certified Chile</h3>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=16" title="Edit section: New Mexico Certified Chile">edit</a>]</div> A certification program was started in 2014, New Mexico Certified Chile,<a href="#cite_note-50">[50]</a> which certifies the growing and sale of New Mexican chile; restaurants and other vendors may display a "New Mexico Certified Chile" placard or window sticker.<a href="#cite_note-Denniston_2014-51">[51]</a> The program protects New Mexico chile consumers from falsely labeled products, while protecting farmers from potential diminished demand, which allows larger amounts of New Mexico chile to be grown within the state. When the program was first introduced, it had garnered some criticism, especially in regard to restrictions on farmers who have been growing chile plants from seed lineages more than 400 years old.<a href="#cite_note-SFReporter-52">[52]</a><a href="#cite_note-Green_2014-53">[53]</a> <div class="mw-heading mw-heading2"><h2 id="Cultural_impact">Cultural impact</h2>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=17" title="Edit section: Cultural impact">edit</a>]</div> New Mexico chile has had a significant impact on New Mexico's <a href="/wiki/New_Mexican_cuisine" title="New Mexican cuisine">cuisine</a>, art, cultures, and even its legislature. Just as with the <a href="/wiki/Zia_sun_symbol" class="mw-redirect" title="Zia sun symbol">Zia sun symbol</a>, the chile pepper and its shape, the red and green coloration, and even the silhouette of the fruit, has become a symbol of <a href="/wiki/New_Mexico#Culture" title="New Mexico">New Mexican cultural identity</a>, and is featured prominently in both food and nonfood corporate logos, in public artworks, media, infrastructure (i.e. bridges, lamp posts, etc.) and traditions around the state.<a href="#cite_note-ArchSW-54">[54]</a> New Mexico is the only state with an official <a href="/wiki/List_of_New_Mexico_state_symbols#insignia" title="List of New Mexico state symbols">State Question</a>: "Red or green?" and a <a href="/wiki/List_of_New_Mexico_state_symbols#insignia" title="List of New Mexico state symbols">State Answer</a>: "Red and green" or "Christmas".<a href="#cite_note-55">[55]</a> "Red or green?" refers to the choices of chile sauce typically offered at local restaurants and is usually asked as quoted. To answer "Christmas" is to choose both red and green on the same dish, an option originally suggested by waitress Martha Rotuno at Tia Sophia's restaurant in Santa Fe.<a href="#cite_note-xmas-42">[42]</a><a href="#cite_note-56">[56]</a> Chile is also one of the official <a href="/wiki/List_of_New_Mexico_state_symbols#foods" title="List of New Mexico state symbols">state vegetables</a> of New Mexico and the scent of "roasting green chile" is the official <a href="/wiki/List_of_New_Mexico_state_symbols#other" title="List of New Mexico state symbols">state aroma</a>.<a href="#cite_note-57">[57]</a> One of the official license plate designs in New Mexico, the <a href="/wiki/Vehicle_registration_plates_of_New_Mexico#Alternative_passenger_plates" title="Vehicle registration plates of New Mexico">Chile Plate</a>, features red and green chile, and the tagline "Chile Capital of the World" in yellow type.<a href="#cite_note-MVD-58">[58]</a> The lamp posts on <a href="/wiki/Elephant_Butte_Dam" title="Elephant Butte Dam">Elephant Butte Dam</a>'s crest road were lit red and green, a reference to the dam and <a href="/wiki/Elephant_Butte_Reservoir" title="Elephant Butte Reservoir">its reservoir</a> being the source of irrigation and electricity for the chile-growing Hatch region.<a href="#cite_note-AJ-59">[59]</a> The <a href="/wiki/New_Mexico_Department_of_Game_and_Fish" title="New Mexico Department of Game and Fish">New Mexico Department of Game and Fish</a>'s "Special Trout Waters" fishing water designations are listed as "Red Chile Waters", "Green Chile Waters", or "Xmas Chile Waters", depending on the restrictions in place at the trout fishing location.<a href="#cite_note-Game_and_Fish-60">[60]</a> The village of <a href="/wiki/Hatch,_New_Mexico" title="Hatch, New Mexico">Hatch, New Mexico</a>, in the Hatch Valley is the center of chile farming in the southwest, and bills itself as the "Chile Capital of the World".<a href="#cite_note-chile_capital-61">[61]</a><a href="#cite_note-About:Hatch-62">[62]</a> The village has hosted an annual "Chile Festival" every summer since 1971.<a href="#cite_note-63">[63]</a> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Ristras_(3109338714).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Ristras_%283109338714%29.jpg/220px-Ristras_%283109338714%29.jpg" decoding="async" width="220" height="145" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Ristras_%283109338714%29.jpg/330px-Ristras_%283109338714%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Ristras_%283109338714%29.jpg/440px-Ristras_%283109338714%29.jpg 2x" data-file-width="3024" data-file-height="1998" /></a><figcaption><a href="/wiki/Ristra" title="Ristra">Ristras</a> of varying pod types and ripeness</figcaption></figure>A <a href="/wiki/Ristra" title="Ristra">ristra</a> is an arrangement of drying chile pods. It is a popular decorative design in the state of New Mexico, and in media nationwide as symbol of New Mexican culture. Some households still use ristras as a means to dry and procure red chile.<a href="#cite_note-64">[64]</a> In addition to local restaurants, many national food chains such as <a href="/wiki/Applebee%27s" title="Applebee's">Applebee's</a>, <a href="/wiki/Domino%27s_Pizza" class="mw-redirect" title="Domino's Pizza">Domino's Pizza</a>, <a href="/wiki/McDonald%27s" title="McDonald's">McDonald's</a>, and <a href="/wiki/Jack_in_the_Box" title="Jack in the Box">Jack in the Box</a> operating in New Mexico offer green chile on many of their menu items, bowing to local demand.<a href="#cite_note-Denniston_2014-51">[51]</a> <div class="mw-heading mw-heading3"><h3 id=""Chile"_versus_"chili"">"Chile" versus "chili"</h3>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=18" title="Edit section: "Chile" versus "chili"">edit</a>]</div> In modern everyday <a href="/wiki/English_language" title="English language">English</a> in most of the world, chile, chili, and chilli all refer to the fruit of <a href="/wiki/C._annuum" class="mw-redirect" title="C. annuum">C. annuum</a>; in Spanish, chile (chee-le), from Nahuatl chīlli, is used for the pepper.<a href="#cite_note-65">[65]</a> In <a href="/wiki/New_Mexican_English" class="mw-redirect" title="New Mexican English">New Mexican English</a>, however, chile (chill-ee) refers to the fruit, while chili refers only to a meat-based dish known as Texas <a href="/wiki/Chili_con_carne" title="Chili con carne">chili con carne</a>.<a href="#cite_note-66">[66]</a><a href="#cite_note-67">[67]</a> "Green chile chili" is chili con carne made with green chile. The word chile, as used in "green chile", "red chile", or by itself, is also used in lay terms to refer specifically to the New Mexico variety, while other varieties are referred to as peppers (e.g. jalapeño pepper, ghost pepper).<a href="#cite_note-68">[68]</a> Many organizations, including farmers, breeders, consumers, and even the New Mexico Department of Tourism make efforts to educate the general public about the differences in spelling within the state, as using chili while referring to New Mexican chile may be taken as an insult to some locals.<a href="#cite_note-NMTrue-69">[69]</a> US Senator <a href="/wiki/Pete_Domenici" title="Pete Domenici">Pete Domenici</a> of New Mexico made this spelling official as chile for the fruit, by entering it into the <a href="/wiki/Congressional_Record" title="Congressional Record">Congressional Record</a>.<a href="#cite_note-Rancho_Chimayo-70">[70]</a>: 61  None of these spellings should be confused with the nation of <a href="/wiki/Chile" title="Chile">Chile</a> (pronounced: CHEE-lay), which has a separate, unrelated etymology. (See: <a href="/wiki/Chile#Etymology" title="Chile">Etymology of Chile</a>) <div class="mw-heading mw-heading3"><h3 id="Roasting_season">Roasting season</h3>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=19" title="Edit section: Roasting season">edit</a>]</div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Roasting_Chili_Peppers.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Roasting_Chili_Peppers.jpg/220px-Roasting_Chili_Peppers.jpg" decoding="async" width="220" height="105" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Roasting_Chili_Peppers.jpg/330px-Roasting_Chili_Peppers.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Roasting_Chili_Peppers.jpg/440px-Roasting_Chili_Peppers.jpg 2x" data-file-width="1645" data-file-height="787" /></a><figcaption>Chile roaster in operation</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Roasting_Hatch_Green_Chile_in_Santa_Fe_(cropped).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Roasting_Hatch_Green_Chile_in_Santa_Fe_%28cropped%29.jpg/220px-Roasting_Hatch_Green_Chile_in_Santa_Fe_%28cropped%29.jpg" decoding="async" width="220" height="114" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Roasting_Hatch_Green_Chile_in_Santa_Fe_%28cropped%29.jpg/330px-Roasting_Hatch_Green_Chile_in_Santa_Fe_%28cropped%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Roasting_Hatch_Green_Chile_in_Santa_Fe_%28cropped%29.jpg/440px-Roasting_Hatch_Green_Chile_in_Santa_Fe_%28cropped%29.jpg 2x" data-file-width="1724" data-file-height="890" /></a><figcaption>Street vendor roasting Hatch green chile in late summer, Santa Fe, New Mexico</figcaption></figure> The first crop of chile of the year usually arrives at retail in New Mexico and surrounding areas by August, which signals the start of "roasting season".<a href="#cite_note-Robbins_2013-71">[71]</a><a href="#cite_note-72">[72]</a> Retail establishments around the state, including national chains such as <a href="/wiki/Albertsons" title="Albertsons">Albertsons</a> and <a href="/wiki/Walmart" title="Walmart">Walmart</a>,<a href="#cite_note-The_Sun-73">[73]</a> set up apparatuses called 'chile roasters' outside, and display signage advertising the availability of the fruit. A chile roaster consists of a drum with the long side of heavy gauge steel diamond mesh and the ends of thick plate steel discs, mounted horizontally on a frame over powerful propane burners. A shaft usually runs through the center of the drum to act as an axle, a design pioneered by Emilio Ortega while in California.<a href="#cite_note-74">[74]</a> A customer's chile purchase (usually a standard-size produce box-full) is loaded into the cylinder by the retailer, who usually assumes a role also called a "chile roaster", via a hatch in the mesh side. The drum is then turned, either by motor or hand crank, and the chile tumbles within over the flames, ensuring the chile pods are heated on every side as they shed their skins; this ensures the chile skins blister appropriately to allow for easier peeling of the chile. Skins, seeds, and other debris falls through the bottom of the drum. This process is the most popular method since it offers a physical display of the chile; it offers the sound of the chile crackling, and the sight of the blistering and falling skins, accompanied by the widely distributed smell of the roasting peppers which has become a staple during the early New Mexican autumn, as well as the state's official aroma.<a href="#cite_note-OCatherine_2010-75">[75]</a><a href="#cite_note-76">[76]</a> The skins of the roasted peppers are inedible, and peeling the chile to prepare them for freezer storage is a traditional family communal activity. Some people eat the fresh roasted chile as a snack, but the Chile Pepper Institute recommends cooking them to 165 °F (74 °C) before consuming to reduce the risk of <a href="/wiki/Foodborne_pathogens" class="mw-redirect" title="Foodborne pathogens">foodborne pathogens</a>.<a href="#cite_note-processing_chile-77">[77]</a> <a href="/wiki/Horno" title="Horno">Horno</a>-roasting chile, while done less often, is a more traditional method. A more common method is simply roasting over an open flame on gas stove-tops and grills.<a href="#cite_note-Prep_Tips-78">[78]</a> The chile roasting season in New Mexico lasts until the first freeze of the year, which usually occurs in late October. Sacks of green chile often contain many red chiles as it gets later in the season. This mixed chile is called autumn roast, or chile pintado in Spanish, and is a local favorite for many people.<a href="#cite_note-79">[79]</a> <div class="mw-heading mw-heading2"><h2 id="Cultivars_and_landraces">Cultivars and landraces</h2>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=20" title="Edit section: Cultivars and landraces">edit</a>]</div> Though most New Mexico type peppers are long pod-type peppers, that ripen from green to red, the multitude of New Mexico type cultivars have a slight variance in taste, and widely varying appearances and heat levels.<a href="#cite_note-GrowingPeppers-80">[80]</a><a href="#cite_note-81">[81]</a>[<a href="/wiki/Wikipedia:NOTRS" class="mw-redirect" title="Wikipedia:NOTRS">better source needed</a>] Some varieties may turn yellow, orange, or brown. The most common New Mexico chile plants are the 'New Mexico 6-4', 'Big Jim', 'Sandia', 'No. 6', and 'No. 9' cultivars. The improved 'Heritage 6-4', 'Heritage Big Jim', and 'Sandia Select' cultivars provide a better yield and uniformity. Peppers like the '<a href="/wiki/Chimay%C3%B3_pepper" class="mw-redirect" title="Chimayó pepper">Chimayó</a>', 'Velarde', 'Jemez', 'Escondida', 'Alcalde', 'San Felipe', 'Española', and several others, represent what is known as New Mexico's unique landrace chile, which provide their own unique tastes and usually command a higher price. <table class="wikitable"> <tbody><tr> <th>Cultivar </th> <th style="width:60%;">Description </th> <th>Length </th> <th>Width </th> <th>Pod type </th> <th>Scoville heat units </th></tr> <tr> <td>6-4 </td> <td>An heirloom variety developed by Fabián Garcia in 1957 by reducing the heat of 'New Mexico No. 6'.<a href="#cite_note-NMSU2-2">[2]</a><a href="#cite_note-SC-6-4-82">[82]</a> </td> <td>6.6 inches (17 cm) </td> <td>3.8 inches (9.7 cm) </td> <td>New Mexican </td> <td>~1,500 </td></tr> <tr> <td>6–9 </td> <td>An heirloom variety developed by Fabián Garcia. </td> <td> </td> <td> </td> <td>New Mexican </td> <td> </td></tr> <tr> <td>Acoma </td> <td>Pueblo chile grown in <a href="/wiki/Acoma_Pueblo" title="Acoma Pueblo">Acoma Pueblo</a>. </td> <td> </td> <td> </td> <td>New Mexican </td> <td> </td></tr> <tr> <td>Alcalde </td> <td>New Mexico <a href="/wiki/Landrace" title="Landrace">landrace</a> chile.<a href="#cite_note-Landrace_NMSU-27">[27]</a> </td> <td> </td> <td> </td> <td>New Mexican </td> <td> </td></tr> <tr> <td>Anaheim </td> <td>Mild relative of 'NuMex no. 9', grown outside the state of New Mexico. Flavor and heat varies greatly.<a href="#cite_note-Anaheim_Peppers-24">[24]</a> </td> <td> </td> <td> </td> <td>New Mexican </td> <td>500 ~ 2,500 </td></tr> <tr> <td>Barker's Hot </td> <td>The 'Barker's Hot' chile pepper is an exceptionally hot chile of the New Mexico pod type. The peppers ripen from green to red, with the red fruits being hotter than the green ones.<a href="#cite_note-SC-Barkers_Hot-83">[83]</a> </td> <td>5–7 inches (13–18 cm) </td> <td> </td> <td>New Mexican </td> <td>15,000 ~ 30,000 </td></tr> <tr> <td>Bailey Piquin </td> <td>Heat level similar to <a href="/wiki/Habanero_pepper" class="mw-redirect" title="Habanero pepper">habanero peppers</a>. 'NuMex Bailey Piquin' is the first <a href="/wiki/Piquin" class="mw-redirect" title="Piquin">chile piquin</a> cultivar that is machine-harvestable. They are used mainly for chile powder production. Released in 1991.<a href="#cite_note-NMSU2-2">[2]</a> </td> <td> </td> <td> </td> <td>Piqiun </td> <td>90,000 ~ 100,000 </td></tr> <tr> <td><a href="/wiki/Big_Jim_pepper" title="Big Jim pepper">Big Jim</a> </td> <td>Jim Lytle worked with Nakayama and New Mexico State University (NMSU) to develop a hatch chile that was fondly named 'Big Jim'. This variety holds the record for the longest chile to date, which measured in at 17 inches (430 mm) in 2012.<a href="#cite_note-NMSU2-2">[2]</a> </td> <td>7–17 inches (18–43 cm) </td> <td>7–17 inches (18–43 cm) </td> <td>New Mexican </td> <td>500 ~ 3,000 </td></tr> <tr> <td>Centennial </td> <td>Primarily an ornamental variety; fruit are purple, then mature to yellow, orange, and red. Used in the potted plant industry. Released in 1998.<a href="#cite_note-NMSU2-2">[2]</a><a href="#cite_note-SC-Centennial-84">[84]</a> </td> <td>~1 inch (2.5 cm) </td> <td> </td> <td>Piquin </td> <td>1,000 ~ 5,000 </td></tr> <tr> <td><a href="/wiki/Chimayo_pepper" title="Chimayo pepper">Chimayó</a> </td> <td>A medium pepper, green before ripening to a dark, red color. This variety is a landrace historically grown in the foothills of the <a href="/wiki/Southern_Rockies" class="mw-redirect" title="Southern Rockies">Southern Rockies</a> near <a href="/wiki/Chimay%C3%B3,_New_Mexico" class="mw-redirect" title="Chimayó, New Mexico">Chimayó, New Mexico</a>. The peppers are small and curled, and have a complex flavor described as sweet and smoky.<a href="#cite_note-SC-Chimayo-85">[85]</a> </td> <td>4.5 inches (11 cm) </td> <td> </td> <td>New Mexican </td> <td>4,000 ~ 6,000 </td></tr> <tr> <td>Conquistador </td> <td>A very mild nonpiquant "paprika" pepper, green before ripening into a red color. 'NeMex Conquistador' is used to for mass-produced <a href="/wiki/Chile_relleno" title="Chile relleno">chile rellenos</a>. They descended from a population of open-air pollinated '6-4' plants.<a href="#cite_note-NMSU2-2">[2]</a><a href="#cite_note-SC-Conquistador-86">[86]</a> </td> <td>6.18 inches (15.7 cm) </td> <td>2.76 inches (7.0 cm) </td> <td>New Mexican </td> <td>0 </td></tr> <tr> <td>Eclipse </td> <td>Part of the 'Sunrise, Sunset, and Eclipse' pepper line released in 1998. They were created by crossing '6–4' with a green bell pepper, and are New Mexican pod type peppers that mature into colors other than red. 'NuMex Eclipse' matures into a brown color.<a href="#cite_note-NMSU2-2">[2]</a><a href="#cite_note-SC-Eclipse,_Sunrise,_Sunset-87">[87]</a> </td> <td>5.1 inches (13 cm) </td> <td>1.9 inches (4.8 cm) </td> <td>New Mexican </td> <td>300 ~ 500 </td></tr> <tr> <td>Escondida </td> <td>New Mexico landrace chile from one of two places called "Escondida" (Spanish for 'hidden') near <a href="/wiki/Socorro,_New_Mexico" title="Socorro, New Mexico">Socorro, New Mexico</a>, making it the southernmost landrace chile in New Mexico, however, it no longer grows in its home soil.<a href="#cite_note-Landrace_NMSU-27">[27]</a> </td> <td>2.18 inches (5.5 cm) </td> <td>0.65 inches (1.7 cm) </td> <td>New Mexican </td> <td>15,057 </td></tr> <tr> <td>Española </td> <td>An old chile pod, has a slightly stronger pungent and bitter flavor and matures early to red, first grown by the Spanish settlers in the San Juan Valley, near modern-day <a href="/wiki/Espa%C3%B1ola,_New_Mexico" title="Española, New Mexico">Española</a>.<a href="#cite_note-NMSU2-2">[2]</a><a href="#cite_note-SC-Española-88">[88]</a> </td> <td>4.9 inches (12 cm) </td> <td>1.5 inches (3.8 cm) </td> <td>New Mexican </td> <td>1,500 ~ 2,000 </td></tr> <tr> <td>Española Improved </td> <td>Hybridization of Sandia and Española. Provides Española's taste and early maturation, with a better yield, and larger peppers. 'Numex Española Improved' was the first chile pepper cultivar to be grown and harvested in space.<a href="#cite_note-NMSU2-2">[2]</a><a href="#cite_note-NASA-38">[38]</a> </td> <td>6.0 inches (15 cm) </td> <td>1.75 inches (4.4 cm) </td> <td>New Mexican </td> <td>1,500 ~ 2,000 </td></tr> <tr> <td><a href="/wiki/Fresno_chile" title="Fresno chile">Fresno</a> </td> <td>Related to <a href="/wiki/Santa_Fe_Grande_pepper" class="mw-redirect" title="Santa Fe Grande pepper">Santa Fe Grande</a>, fruit grows upright and matures to orange and red. Moderately spicy.<a href="#cite_note-BoslandVeg-89">[89]</a> </td> <td>2.0 inches (5.1 cm) </td> <td>1.0 inch (2.5 cm) </td> <td>Santa Fe Grande </td> <td>2,500 ~ 10,000 </td></tr> <tr> <td>Garnet </td> <td>Insect-proof machine-harvestable candidate paprika with low heat and high extractable pigment, used mainly for dye production. Released in 2004.<a href="#cite_note-NMSU2-2">[2]</a><a href="#cite_note-SC-Garnet-90">[90]</a> </td> <td>6.2 inches (16 cm) </td> <td>1.5 inches (3.8 cm) </td> <td>New Mexican </td> <td>150 ~ 160 </td></tr> <tr> <td>Heritage 6-4 </td> <td>A 200-seed sample of the original 'New Mexico 6-4', obtained from the Plant Germplasm Preservation Research Unit (PGPRU) at the National Center for Genetic Resources Preservation, in <a href="/wiki/Ft._Collins,_Colorado" class="mw-redirect" title="Ft. Collins, Colorado">Ft. Collins, Colorado</a>. The PGPRU received the seed in 1962 and placed it in cryogenic storage. The flavor of the plant was rehabilitated from these seeds.<a href="#cite_note-NMSU2-2">[2]</a><a href="#cite_note-Heritage6_4-21">[21]</a> </td> <td>6.7 inches (17 cm) </td> <td>3.7 inches (9.4 cm) </td> <td>New Mexican </td> <td>1,559 </td></tr> <tr> <td>Heritage Big Jim </td> <td>Grown from seeds obtained from the National Seed Storage Lab, 'NuMex Heritage Big Jim' are more uniform in form and piquancy than current 'Big Jim' varieties.<a href="#cite_note-SC-Heritage_Big_Jim-91">[91]</a> </td> <td>7–12 inches (18–30 cm) </td> <td> </td> <td>New Mexican </td> <td>9,482 </td></tr> <tr> <td>Holiday Ornamentals </td> <td>Upright Ornamental peppers. Released in 2004. Includes 'NuMex Valentine's Day,' 'NuMex St. Patrick's Day,' 'NuMex Memorial Day,' 'NuMex Halloween,' 'NuMex Thanksgiving' and 'NuMex Christmas'.<a href="#cite_note-NMSU2-2">[2]</a><a href="#cite_note-SC-Holiday-92">[92]</a> </td> <td>Various </td> <td>Various </td> <td>Piquin </td> <td>Various </td></tr> <tr> <td>Isleta </td> <td>Pueblo chile grown near the <a href="/wiki/Bosque" title="Bosque">Rio Grande Bosque</a> around the <a href="/wiki/Pueblo_of_Isleta" title="Pueblo of Isleta">Pueblo of Isleta</a>.<a href="#cite_note-Landrace_NMSU-27">[27]</a><a href="#cite_note-SC-Isleta-93">[93]</a> </td> <td>4–5 inches (10–13 cm) </td> <td> </td> <td>New Mexican </td> <td> </td></tr> <tr> <td>Jemez Pueblo </td> <td>New Mexico landrace and pueblo chile with a high red-to-green ratio, grown near <a href="/wiki/Jemez_Pueblo" class="mw-redirect" title="Jemez Pueblo">Jemez Pueblo</a>. About a teaspoon of seeds are planted in a single hole and mixed with manure. They mature early compared to other landrace varieties.<a href="#cite_note-Landrace_NMSU-27">[27]</a> </td> <td> </td> <td> </td> <td>New Mexican </td> <td> </td></tr> <tr> <td>Joe E. Parker </td> <td>Thicker walled '6-4', with a heat variance based on growing conditions; 149 days to maturity. Named after NMSU Graduate Joe E Parker, it was released in 1990.<a href="#cite_note-NMSU2-2">[2]</a><a href="#cite_note-SC-Joe_E_Parker-94">[94]</a> </td> <td>6.5 inches (17 cm) </td> <td>2.0 inches (5.1 cm) </td> <td>New Mexican </td> <td>800 ~ 900 </td></tr> <tr> <td>Luci Fairy[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>] </td> <td> </td> <td> </td> <td> </td> <td> </td> <td>30,000 ~ 50,000 </td></tr> <tr> <td>Mirasol </td> <td>Named for the upright posture of the fruit that "points" to the sun; mirasol is Spanish for "looking at the sun". 'Numex Mirasol' was created by crossing 'La Blanca' and 'Santaka' peppers and selecting for upright fruit; also grown in <a href="/wiki/Colorado" title="Colorado">Colorado</a> where they are marketed as "Pueblo chile".<a href="#cite_note-SC-Mirasol-95">[95]</a> Released in 1993.<a href="#cite_note-NMSU2-2">[2]</a> </td> <td>2.17 inches (5.5 cm) </td> <td>0.75 inches (1.9 cm) </td> <td>Mirasol </td> <td>0 ~ 30,000 </td></tr> <tr> <td>Nematador </td> <td>'NuMex Nematador' is an open-pollinated, nematode resistant, cayenne-type chile that was released in 2003.<a href="#cite_note-NMSU2-2">[2]</a> </td> <td>5.8 inches (15 cm) </td> <td>0.6 inches (1.5 cm) </td> <td>Cayenne </td> <td>15,500 ~ 16,000 </td></tr> <tr> <td>No. 6 </td> <td>An heirloom variety developed in 1950 by Roy Harper. 'New Mexico No. 6' was bred from "a selection made in 1947 from an undesignated local chile".<a href="#cite_note-NMSU2-2">[2]</a><a href="#cite_note-96">[96]</a><a href="#cite_note-SC-NM_No._6-97">[97]</a> </td> <td>6–8 inches (15–20 cm) </td> <td>2 inches (5.1 cm) </td> <td>New Mexican </td> <td>700 ~ 900 </td></tr> <tr> <td><a href="/wiki/New_Mexico_No._9" title="New Mexico No. 9">No. 9</a> </td> <td>An heirloom variety developed by Fabián García. They were bred to be milder to increase consumption by Anglo settlers. Garcia selected 14 varieties from tree pod types, pasilla, colorado, and negro, to create new varieties. After nine years of breeding, only 'No. 9' remained. It was the very first New Mexican pod type chile.<a href="#cite_note-NMSU2-2">[2]</a> </td> <td> </td> <td> </td> <td>New Mexican </td> <td>1,000 ~ 1,500 </td></tr> <tr> <td>Piñata </td> <td>A cultivar of the 'early jalapeño', it spontaneously originated in the field due to a single recessive gene resulting in coloration changes to the plant and its fruit. Matures to yellow, orange, and red. Released in 1998.<a href="#cite_note-NMSU2-2">[2]</a> </td> <td> </td> <td> </td> <td>Jalapeño </td> <td>35,000 ~ 50,000 </td></tr> <tr> <td>Primavera </td> <td>Relatively yet uniformly mild <a href="/wiki/Jalape%C3%B1o" title="Jalapeño">jalapeño</a> variety introduced in 1998.<a href="#cite_note-NMSU2-2">[2]</a> </td> <td>2 inches (5.1 cm) </td> <td>1 inch (2.5 cm) </td> <td>Jalapeño </td> <td>8,500 ~ 9,000 </td></tr> <tr> <td>R Naky </td> <td>Developed by Roy Nakayama in 1985, from a mix of the 'Rio Grande', '6-4', and 'Bulgarian <a href="/wiki/Paprika" title="Paprika">Paprika</a>', and "an early-maturing native type".<a href="#cite_note-NMSU2-2">[2]</a> </td> <td>5.5 inches (14 cm) </td> <td>1–2 inches (2.5–5.1 cm) </td> <td>New Mexican </td> <td>260 ~ 760 </td></tr> <tr> <td>Rio Grande </td> <td> </td> <td>4–6 inches (10–15 cm) </td> <td> </td> <td>New Mexican </td> <td>2,500 ~ 5,000 </td></tr> <tr> <td>Rio Grande 21 </td> <td>Large mild pepper, created from a cross between 'No. 6' and 'Anaheim', 'Rio Grande 21' is not as widely grown as other cultivars. Released in 1967.<a href="#cite_note-NMSU2-2">[2]</a> </td> <td>6.7 inches (17 cm) </td> <td>1.73 inches (4.4 cm) </td> <td>New Mexican </td> <td>500 ~ 700 </td></tr> <tr> <td>San Felipe </td> <td>New Mexico landrace chile from <a href="/wiki/San_Felipe_Pueblo" class="mw-redirect" title="San Felipe Pueblo">San Felipe Pueblo</a>.<a href="#cite_note-Landrace_NMSU-27">[27]</a> </td> <td>1.94 inches (4.9 cm) </td> <td>0.68 inches (1.7 cm) </td> <td>New Mexican </td> <td>15,370 </td></tr> <tr> <td><a href="/wiki/Sandia_pepper" title="Sandia pepper">Sandia</a> </td> <td>Released by Roy Harper in 1956 by cross breeding a 'NuMex No. 9' type with a Californian Anaheim-type chile. Originally named "Sandia A". Released in 1956.<a href="#cite_note-NMSU2-2">[2]</a><a href="#cite_note-Landrace_NMSU-27">[27]</a> </td> <td>6.6 inches (17 cm) </td> <td>1.7 inches (4.3 cm) </td> <td>New Mexican </td> <td>1,500 ~ 2,000 </td></tr> <tr> <td>Sandia Select </td> <td>Improved 'Sandia' pepper to provide a spicier fruit with better yield and uniformity. </td> <td>6–7 inches (15–18 cm) </td> <td>1–2 inches (2.5–5.1 cm) </td> <td>New Mexican </td> <td>20,000 ~30,000 </td></tr> <tr> <td>Santo Domingo </td> <td>New Mexico landrace chile grown in <a href="/wiki/Kewa_Pueblo" class="mw-redirect" title="Kewa Pueblo">Kewa Pueblo</a>.<a href="#cite_note-Landrace_NMSU-27">[27]</a> </td> <td>3 inches (7.6 cm) </td> <td>0.86 inches (2.2 cm) </td> <td>New Mexican </td> <td>16,969 </td></tr> <tr> <td>Suave Orange </td> <td>Part of the 'Numex Suave' line of mild C. chinense peppers released in 2004. Their ancestry is unknown, but it is inferred that they contain local landrace heritage based on size.<a href="#cite_note-NMSU2-2">[2]</a><a href="#cite_note-SC-Suave_Red_and_Suave_Orange-98">[98]</a> </td> <td>1–2.5 inches (2.5–6.4 cm) </td> <td>1–2 inches (2.5–5.1 cm) </td> <td>Habanero </td> <td>774 </td></tr> <tr> <td>Suave Red </td> <td>Part of the 'Numex Suave' line of mild C. chinense peppers.<a href="#cite_note-NMSU2-2">[2]</a><a href="#cite_note-SC-Suave_Red_and_Suave_Orange-98">[98]</a> </td> <td>1–2.5 inches (2.5–6.4 cm) </td> <td>1–2 inches (2.5–5.1 cm) </td> <td>Habanero </td> <td>335 </td></tr> <tr> <td>Sunburst </td> <td>Part of the 'Sunglo, Sunflare, and Sunburst' pepper line released in 1991. They are peppers of de Arbol pod type and were created for ornamental use. They are used to make miniature wreaths and miniristras.'NuMex Sunburst' matures to orange color.<a href="#cite_note-NMSU2-2">[2]</a><a href="#cite_note-SC-_Sunburst,_Sunflair,_and_Sunglow-99">[99]</a> </td> <td>2.78 inches (7.1 cm) </td> <td>0.5 inches (1.3 cm) </td> <td>de Arbol </td> <td>(Mainly used as ornamental) </td></tr> <tr> <td>Sunflare </td> <td>Part of the 'Sunglo, Sunflare, and Sunburst' pepper line. 'NuMex Sunflare' matures to a red color.<a href="#cite_note-NMSU2-2">[2]</a><a href="#cite_note-SC-_Sunburst,_Sunflair,_and_Sunglow-99">[99]</a> </td> <td>2.87 inches (7.3 cm) </td> <td>0.4 inches (1.0 cm) </td> <td>de Arbol </td> <td>(Mainly used as ornamental) </td></tr> <tr> <td>Sunglo </td> <td>Part of the 'Sunglo, Sunflare, and Sunburst' pepper line. 'NuMex Sunglo' matures to a yellow color.<a href="#cite_note-NMSU2-2">[2]</a><a href="#cite_note-SC-_Sunburst,_Sunflair,_and_Sunglow-99">[99]</a> </td> <td>3.26 inches (8.3 cm) </td> <td>0.54 inches (1.4 cm) </td> <td>de Arbol </td> <td>(Mainly used as ornamental) </td></tr> <tr> <td>Sunrise </td> <td>Part of the 'Sunrise, Sunset, and Eclipse' pepper line; 'NuMex Sunrise' matures into a yellow color.<a href="#cite_note-NMSU2-2">[2]</a><a href="#cite_note-SC-Eclipse,_Sunrise,_Sunset-87">[87]</a> </td> <td>7.1 inches (18 cm) </td> <td>1.5 inches (3.8 cm) </td> <td>New Mexican </td> <td>300 ~ 500 </td></tr> <tr> <td>Sunset </td> <td>Part of the 'Sunrise, Sunset, and Eclipse' pepper line; 'NuMex Sunset' matures into an orange color.<a href="#cite_note-NMSU2-2">[2]</a><a href="#cite_note-SC-Eclipse,_Sunrise,_Sunset-87">[87]</a> </td> <td>6 inches (15 cm) </td> <td>1 inch (2.5 cm) </td> <td>New Mexican </td> <td>300 ~ 500 </td></tr> <tr> <td>Sweet </td> <td>High yield, low heat cultivar selected from a single plant in a field of open pollinated '6-4', a spicy veriety. 'NuMex Sweet' was released in 1990.<a href="#cite_note-NMSU2-2">[2]</a> </td> <td> </td> <td> </td> <td>New Mexican </td> <td>200 ~ 300 </td></tr> <tr> <td>Taos </td> <td>Pueblo chile grown in the foothills of the <a href="/wiki/Taos_Mountains" class="mw-redirect" title="Taos Mountains">Taos Mountains</a> near <a href="/wiki/Taos_Pueblo" title="Taos Pueblo">Taos Pueblo</a>. </td> <td> </td> <td> </td> <td>New Mexican </td> <td> </td></tr> <tr> <td>Twilight </td> <td>Ornamental variety that matures purple, yellow, orange, and then red in 216 days. 'NuMex Twilight' is important to the potted plant industry for its ornamental value, and to breeders for its resistance to the <a href="/wiki/Cucumber_mosaic_virus" title="Cucumber mosaic virus">cucumber mosaic virus</a>.<a href="#cite_note-NMSU2-2">[2]</a> </td> <td> </td> <td> </td> <td>Piquin </td> <td>(Mainly used as ornamental) </td></tr> <tr> <td>Valverde </td> <td>New Mexico landrace chile.<a href="#cite_note-Landrace_NMSU-27">[27]</a> </td> <td> </td> <td> </td> <td>New Mexican </td> <td> </td></tr> <tr> <td>Vaquero </td> <td>Open pollinated jalapeño variety that "has good jalapeño flavor with sweet walls."<a href="#cite_note-NMSU2-2">[2]</a> Due to its susceptibility to <a href="/wiki/Phytophthora_capsici" title="Phytophthora capsici">Phytophthora capsici</a>, 'Numex Vaquero' was released to farmers in 1991, but not as a "tolerant cultivar".<a href="#cite_note-NMSU2-2">[2]</a> </td> <td>2.5 inches (6.4 cm) </td> <td>0.9 inches (2.3 cm) </td> <td>Jalapeño </td> <td>25,000 ~ 30,000 </td></tr> <tr> <td>XX Hot </td> <td>Developed at New Mexico State University by The Chile Pepper Institute, 'NuMex XX Hot' Peppers are slim with thin walls and smooth skin.<a href="#cite_note-XXHOT-100">[100]</a> </td> <td>3–5 inches (7.6–12.7 cm) </td> <td> </td> <td>New Mexican </td> <td>60,000 ~ 70,000 </td></tr> <tr> <td>Zia </td> <td>Pueblo chile grown near <a href="/wiki/Zia_Pueblo" class="mw-redirect" title="Zia Pueblo">Zia Pueblo</a>. </td> <td> </td> <td> </td> <td>New Mexican </td> <td> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="In_popular_culture">In popular culture</h2>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=21" title="Edit section: In popular culture">edit</a>]</div> According to Taos academic and writer <a href="/wiki/Larry_Torres" title="Larry Torres">Larry Torres</a>, green chile is referenced in an old <a href="/wiki/New_Mexico" title="New Mexico">New Mexico</a> poem: "Roses are red. Chile is green. Our love will never vanish, just like tortillas and beans."<a href="#cite_note-101">[101]</a> <div class="mw-heading mw-heading2"><h2 id="References">References</h2>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=22" title="Edit section: References">edit</a>]</div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-Boning_2010_p._63-1"><a href="#cite_ref-Boning_2010_p._63_1-0">^</a> <style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFBoning2010" class="citation book cs1">Boning, C. R. (2010). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=uTIoxgzULJcC&pg=PA63">Florida's Best Herbs and Spices: Native and Exotic Plants Grown for Scent and Flavor</a>. Pineapple Press. p. 63. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781561644537" title="Special:BookSources/9781561644537"><bdi>9781561644537</bdi></a>. Retrieved April 15, 2018.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Florida%27s+Best+Herbs+and+Spices%3A+Native+and+Exotic+Plants+Grown+for+Scent+and+Flavor&rft.pages=63&rft.pub=Pineapple+Press&rft.date=2010&rft.isbn=9781561644537&rft.aulast=Boning&rft.aufirst=C.+R.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DuTIoxgzULJcC%26pg%3DPA63&rfr_id=info%3Asid%2Fen.wikipedia.org%3ANew+Mexico+chile" class="Z3988"> </li> <li id="cite_note-NMSU2-2">^ <a href="#cite_ref-NMSU2_2-0">a</a> <a href="#cite_ref-NMSU2_2-1">b</a> <a href="#cite_ref-NMSU2_2-2">c</a> <a href="#cite_ref-NMSU2_2-3">d</a> <a href="#cite_ref-NMSU2_2-4">e</a> <a href="#cite_ref-NMSU2_2-5">f</a> <a href="#cite_ref-NMSU2_2-6">g</a> <a href="#cite_ref-NMSU2_2-7">h</a> <a href="#cite_ref-NMSU2_2-8">i</a> <a href="#cite_ref-NMSU2_2-9">j</a> <a href="#cite_ref-NMSU2_2-10">k</a> <a href="#cite_ref-NMSU2_2-11">l</a> <a href="#cite_ref-NMSU2_2-12">m</a> <a href="#cite_ref-NMSU2_2-13">n</a> <a href="#cite_ref-NMSU2_2-14">o</a> <a href="#cite_ref-NMSU2_2-15">p</a> <a href="#cite_ref-NMSU2_2-16">q</a> <a href="#cite_ref-NMSU2_2-17">r</a> <a href="#cite_ref-NMSU2_2-18">s</a> <a href="#cite_ref-NMSU2_2-19">t</a> <a href="#cite_ref-NMSU2_2-20">u</a> <a href="#cite_ref-NMSU2_2-21">v</a> <a href="#cite_ref-NMSU2_2-22">w</a> <a href="#cite_ref-NMSU2_2-23">x</a> <a href="#cite_ref-NMSU2_2-24">y</a> <a href="#cite_ref-NMSU2_2-25">z</a> <a href="#cite_ref-NMSU2_2-26">aa</a> <a href="#cite_ref-NMSU2_2-27">ab</a> <a href="#cite_ref-NMSU2_2-28">ac</a> <a href="#cite_ref-NMSU2_2-29">ad</a> <a href="#cite_ref-NMSU2_2-30">ae</a> <a href="#cite_ref-NMSU2_2-31">af</a> <a href="#cite_ref-NMSU2_2-32">ag</a> <a href="#cite_ref-NMSU2_2-33">ah</a> <a href="#cite_ref-NMSU2_2-34">ai</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCoonVotaraBosland" class="citation web cs1">Coon, Danise; Votara, Eric; Bosland, Paul. <a rel="nofollow" class="external text" href="https://aces.nmsu.edu/pubs/research/horticulture/RR763/">"The Chile Cultivars of New Mexico State University Released from 1913 to 2008"</a>. 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Retrieved March 16, 2022.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Taos+News&rft.atitle=Mother+Goose+in+love+%28Part+2%3A+Saint+Anthony+helps+out+lovers%29&rft.date=2022-03-16&rft.aulast=Torres&rft.aufirst=Larry&rft_id=https%3A%2F%2Fwww.taosnews.com%2Fvecinos%2Fcomunidad-hispana%2Fmother-goose-in-love%2Farticle_d681eebc-53e8-5749-a8db-75f6ccddcc0d.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ANew+Mexico+chile" class="Z3988"> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2>[<a href="/w/index.php?title=New_Mexico_chile&action=edit&section=23" title="Edit section: External links">edit</a>]</div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid 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a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Capsicum_cultivars" title="Template:Capsicum cultivars"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Capsicum_cultivars" title="Template talk:Capsicum cultivars"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Capsicum_cultivars" title="Special:EditPage/Template:Capsicum cultivars"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Capsicum_cultivars" style="font-size:114%;margin:0 4em"><a href="/wiki/List_of_Capsicum_cultivars" title="List of Capsicum cultivars">Capsicum cultivars</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Capsicum_annuum" title="Capsicum annuum">C. annuum var. annuum</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Almora_Lakhori_Mirchi" title="Almora Lakhori Mirchi">Almora Lakhori Mirchi</a></li> <li><a href="/wiki/Aleppo_pepper" title="Aleppo pepper">Aleppo</a></li> <li><a href="/wiki/Baklouti_pepper" title="Baklouti pepper">Baklouti pepper</a></li> <li><a href="/wiki/Banana_pepper" title="Banana pepper">Banana pepper</a></li> <li><a href="/wiki/Banaras_Lal_Bharwamirch_(Red_Pickle_Chilli)" class="mw-redirect" title="Banaras Lal Bharwamirch (Red Pickle Chilli)">Banaras Lal Bharwamirch</a></li> <li><a href="/wiki/Beaver_Dam_pepper" title="Beaver Dam pepper">Beaver Dam pepper</a></li> <li><a href="/wiki/Bell_pepper" title="Bell pepper">Bell pepper</a></li> <li><a href="/wiki/Bhiwapur_Chilli" class="mw-redirect" title="Bhiwapur Chilli">Bhiwapur</a></li> <li><a href="/wiki/Bird%27s_eye_chili" title="Bird's eye chili">Bird's eye</a></li> <li><a href="/wiki/Byadagi_chilli" title="Byadagi chilli">Byadagi</a></li> <li><a href="/wiki/Cascabel_chili" title="Cascabel chili">Cascabel</a></li> <li><a href="/wiki/Cayenne_pepper" title="Cayenne pepper">Cayenne</a></li> <li><a href="/wiki/Cheongyang_chili_pepper" title="Cheongyang chili pepper">Cheongyang</a></li> <li><a href="/wiki/Chilaca" class="mw-redirect" title="Chilaca">Chilaca</a></li> <li><a href="/wiki/Cubanelle" title="Cubanelle">Cubanelle</a></li> <li><a href="/wiki/Chile_de_%C3%A1rbol" title="Chile de árbol">De árbol</a></li> <li><a href="/wiki/Diavoletto_d%27Abruzzo" title="Diavoletto d'Abruzzo">Diavoletto d'Abruzzo</a></li> <li><a href="/wiki/Dundicut" title="Dundicut">Dundicut</a></li> <li><a href="/wiki/Edayur_chilli" title="Edayur chilli"> Edayur</a></li> <li><a href="/wiki/Er_jing_tiao" title="Er jing tiao">Er jing tiao</a></li> <li><a href="/wiki/Espelette_pepper" title="Espelette pepper">Espelette</a></li> <li><a href="/wiki/Facing_heaven_pepper" title="Facing heaven pepper">Facing heaven</a></li> <li><a href="/wiki/Friggitello" title="Friggitello">Friggitello</a></li> <li><a href="/wiki/Guajillo_chili" title="Guajillo chili">Guajillo</a></li> <li><a href="/wiki/Guntur_Sannam" title="Guntur Sannam">Guntur Sannam</a></li> <li><a href="/wiki/Harmal_chilli" title="Harmal chilli">Harmal</a></li> <li><a href="/wiki/Hungarian_wax_pepper" title="Hungarian wax pepper">Hungarian wax</a></li> <li><a href="/wiki/Jalape%C3%B1o" title="Jalapeño">Jalapeño</a></li> <li><a href="/wiki/Kashmiri_red_chilli" title="Kashmiri red chilli">Kashmiri red</a></li> <li><a href="/wiki/Khola_chilli" title="Khola chilli">Khola</a></li> <li><a href="/wiki/Korean_chili_pepper" title="Korean chili pepper">Korean</a></li> <li><a href="/wiki/Medusa_pepper" title="Medusa pepper">Medusa</a></li> <li><a href="/wiki/Mulato_pepper" title="Mulato pepper">Mulato</a></li> <li><a href="/wiki/Nandurbar_Mirchi" title="Nandurbar Mirchi">Nandurbar Mirchi</a></li> <li><a class="mw-selflink selflink">New Mexico chile</a> <ul><li><a href="/wiki/Big_Jim_pepper" title="Big Jim pepper">Big Jim</a></li> <li><a href="/wiki/Chimayo_pepper" title="Chimayo pepper">Chimayó</a></li> <li><a href="/wiki/Fresno_chile" title="Fresno chile">Fresno</a></li> <li><a href="/wiki/New_Mexico_No._9" title="New Mexico No. 9">No. 9</a></li> <li><a href="/wiki/Sandia_pepper" title="Sandia pepper">Sandia</a></li> <li><a href="/wiki/Santa_Fe_Grande_pepper" class="mw-redirect" title="Santa Fe Grande pepper">Santa Fe Grande</a></li></ul></li> <li><a href="/wiki/Padr%C3%B3n_pepper" title="Padrón pepper">Padrón</a></li> <li><a href="/wiki/Pasilla" title="Pasilla">Pasilla</a></li> <li><a href="/wiki/Peter_pepper" title="Peter pepper">Peter</a></li> <li><a href="/wiki/Peperone_crusco" title="Peperone crusco">Peperone crusco</a></li> <li><a href="/wiki/Pimiento" title="Pimiento">Pimiento</a></li> <li><a href="/wiki/Poblano" title="Poblano">Poblano</a></li> <li><a href="/wiki/Ramnathapuram_Mundu_chilli" class="mw-redirect" title="Ramnathapuram Mundu chilli">Ramnathapuram Mundu</a></li> <li><a href="/wiki/Serrano_pepper" title="Serrano pepper">Serrano</a></li> <li><a href="/wiki/Shishito" title="Shishito">Shishito</a></li> <li><a href="/wiki/Siling_haba" title="Siling haba">Siling haba</a></li> <li><a href="/wiki/Sirarakhong_Hathei_chilli" title="Sirarakhong Hathei chilli">Sirarakhong Hathei</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Capsicum_annuum_var._glabriusculum" title="Capsicum annuum var. glabriusculum">C. annuum var. glabriusculum</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pequin_pepper" title="Pequin pepper">Piquín</a></li> <li><a href="/wiki/Capsicum_annuum_var._glabriusculum" title="Capsicum annuum var. glabriusculum">Wild chiltepin</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Capsicum_chinense" title="Capsicum chinense">C. chinense</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Adjuma" title="Adjuma">Adjuma</a></li> <li><a href="/wiki/Aj%C3%AD_dulce" title="Ají dulce">Ají dulce</a></li> <li><a href="/wiki/Bhut_jolokia" class="mw-redirect" title="Bhut jolokia">Bhut jolokia</a></li> <li><a href="/wiki/Carolina_Reaper" title="Carolina Reaper">Carolina Reaper</a></li> <li><a href="/wiki/Chocolate_habanero" title="Chocolate habanero">Chocolate habanero</a></li> <li><a href="/wiki/Datil_pepper" title="Datil pepper">Datil</a></li> <li><a href="/wiki/Dragon%27s_Breath_(chili_pepper)" title="Dragon's Breath (chili pepper)">Dragon's Breath</a></li> <li><a href="/wiki/Fatalii" title="Fatalii">Fatalii</a></li> <li><a href="/wiki/Habanaga" title="Habanaga">Habanaga</a></li> <li><a href="/wiki/Habanero" title="Habanero">Habanero</a></li> <li><a href="/wiki/Hainan_yellow_lantern_chili" title="Hainan yellow lantern chili">Hainan yellow lantern</a></li> <li><a href="/wiki/Infinity_chili" title="Infinity chili">Infinity</a></li> <li><a href="/wiki/Madame_Jeanette" title="Madame Jeanette">Madame Jeanette</a></li> <li><a href="/wiki/Nagabon" title="Nagabon">Nagabon</a></li> <li><a href="/wiki/Naga_Mircha" title="Naga Mircha">Naga Mircha</a></li> <li><a href="/wiki/Naga_Morich" title="Naga Morich">Naga Morich</a></li> <li><a href="/wiki/Red_Savina_pepper" title="Red Savina pepper">'Red Savina' habanero</a></li> <li><a href="/wiki/Scotch_bonnet" title="Scotch bonnet">Scotch bonnet</a></li> <li><a href="/wiki/Trinidad_Moruga_scorpion" title="Trinidad Moruga scorpion">Trinidad Moruga scorpion</a></li> <li><a href="/wiki/Trinidad_Scorpion_Butch_T_pepper" title="Trinidad Scorpion Butch T pepper">Trinidad scorpion 'Butch T'</a></li> <li><a href="/wiki/Pepper_X" title="Pepper X">Pepper X</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Capsicum_frutescens" title="Capsicum frutescens">C. frutescens</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Piri_piri" title="Piri piri">African bird's eye</a></li> <li><a href="/wiki/Kambuzi" title="Kambuzi">Kambuzi</a></li> <li><a href="/wiki/Siling_labuyo" title="Siling labuyo">Labuyo</a></li> <li><a href="/wiki/Malagueta_pepper" title="Malagueta pepper">Malagueta</a></li> <li><a href="/wiki/Mizo_chilli" title="Mizo chilli">Mizo</a></li> <li><a href="/wiki/Tabasco_pepper" title="Tabasco pepper">Tabasco</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Capsicum_baccatum" title="Capsicum baccatum">C. baccatum</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aj%C3%AD_pepper" class="mw-redirect" title="Ají pepper">Ají</a></li> <li><a href="/wiki/Bishop%27s_crown" title="Bishop's crown">Bishop's crown</a></li> <li><a href="/wiki/Lemon_drop_pepper" title="Lemon drop pepper">Lemon drop</a></li> <li><a href="/wiki/Sweet_piquant%C3%A9_pepper" title="Sweet piquanté pepper">Sweet piquanté pepper</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Capsicum_pubescens" title="Capsicum pubescens">C. pubescens</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Capsicum_pubescens" title="Capsicum pubescens">Rocoto pepper</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2" style="font-weight:bold;"><div> <ul><li><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /> <a href="/wiki/Category:Capsicum_cultivars" title="Category:Capsicum cultivars">Category</a></li> <li><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /> <a href="https://commons.wikimedia.org/wiki/Capsicum" class="extiw" title="commons:Capsicum">Commons</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Culinary_herbs_and_spices" style="padding:3px"><table class="nowraplinks mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Culinary_herbs_and_spices" title="Template:Culinary herbs and spices"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Culinary_herbs_and_spices" title="Template talk:Culinary herbs and spices"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Culinary_herbs_and_spices" title="Special:EditPage/Template:Culinary herbs and spices"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Culinary_herbs_and_spices" style="font-size:114%;margin:0 4em">Culinary herbs and spices</div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Herb" title="Herb">Herbs</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Angelica_archangelica" title="Angelica archangelica">Angelica</a></li> <li><a href="/wiki/Basil" title="Basil">Basil</a> <ul><li><a href="/wiki/Ocimum_tenuiflorum" title="Ocimum tenuiflorum">Holy</a></li> <li><a href="/wiki/Thai_basil" title="Thai basil">Thai</a></li> <li><a href="/wiki/Lemon_basil" title="Lemon basil">Lemon</a></li></ul></li> <li><a href="/wiki/Bay_leaf" title="Bay leaf">Bay leaf</a></li> <li><a href="/wiki/Cinnamomum_tamala" title="Cinnamomum tamala">Indian bay leaf (tejpat)</a></li> <li><a href="/wiki/Boldo" title="Boldo">Boldo</a></li> <li><a href="/wiki/Borage" title="Borage">Borage</a></li> <li><a href="/wiki/Chervil" title="Chervil">Chervil</a></li> <li><a href="/wiki/Chives" title="Chives">Chives</a> <ul><li><a href="/wiki/Allium_tuberosum" title="Allium tuberosum">garlic / Chinese</a></li></ul></li> <li><a href="/wiki/Cicely" title="Cicely">Cicely</a></li> <li><a href="/wiki/Coriander" title="Coriander">Coriander leaf / Cilantro</a> <ul><li><a href="/wiki/Porophyllum_ruderale" title="Porophyllum ruderale">Bolivian</a></li> <li><a href="/wiki/Persicaria_odorata" title="Persicaria odorata">Vietnamese (rau răm)</a></li></ul></li> <li><a href="/wiki/Eryngium_foetidum" title="Eryngium foetidum">Culantro</a></li> <li><a href="/wiki/Garden_cress" title="Garden cress">Cress</a></li> <li><a href="/wiki/Curry_tree" title="Curry tree">Curry leaf</a></li> <li><a href="/wiki/Dill" title="Dill">Dill</a></li> <li><a href="/wiki/Dysphania_ambrosioides" title="Dysphania ambrosioides">Epazote</a></li> <li><a href="/wiki/Hemp" title="Hemp">Hemp</a></li> <li><a href="/wiki/Piper_auritum" title="Piper auritum">Hoja santa</a></li> <li><a href="/wiki/Houttuynia_cordata" title="Houttuynia cordata">Houttuynia cordata (giấp cá)</a></li> <li><a href="/wiki/Hyssopus_officinalis" title="Hyssopus officinalis">Hyssop</a></li> <li><a href="/wiki/Jimbu" title="Jimbu">Jimbu</a></li> <li><a href="/wiki/Elsholtzia_ciliata" title="Elsholtzia ciliata">Kinh gioi (Vietnamese balm)</a></li> <li><a href="/wiki/Perilla_frutescens" title="Perilla frutescens">Kkaennip</a></li> <li><a href="/wiki/Lavandula_angustifolia" title="Lavandula angustifolia">Lavender</a></li> <li><a href="/wiki/Lemon_balm" title="Lemon balm">Lemon balm</a></li> <li><a href="/wiki/Cymbopogon" title="Cymbopogon">Lemon grass</a></li> <li><a href="/wiki/Backhousia_citriodora" title="Backhousia citriodora">Lemon myrtle</a></li> <li><a href="/wiki/Aloysia_citrodora" title="Aloysia citrodora">Lemon verbena</a></li> <li><a href="/wiki/Limnophila_aromatica" title="Limnophila aromatica">Limnophila aromatica (rice-paddy herb)</a></li> <li><a href="/wiki/Lovage" title="Lovage">Lovage</a></li> <li><a href="/wiki/Marjoram" title="Marjoram">Marjoram</a></li> <li><a href="/wiki/Mentha" title="Mentha">Mint</a></li> <li><a href="/wiki/Mugwort" title="Mugwort">Mugwort</a></li> <li><a href="/wiki/Cryptotaenia_japonica" title="Cryptotaenia japonica">Mitsuba</a></li> <li><a href="/wiki/Oregano" title="Oregano">Oregano</a></li> <li><a href="/wiki/Parsley" title="Parsley">Parsley</a></li> <li><a href="/wiki/Perilla" title="Perilla">Perilla</a></li> <li><a href="/wiki/Rosemary" title="Rosemary">Rosemary</a></li> <li><a href="/wiki/Ruta_graveolens" title="Ruta graveolens">Rue</a></li> <li><a href="/wiki/Salvia_officinalis" title="Salvia officinalis">Sage</a></li> <li><a href="/wiki/Satureja" title="Satureja">Savory</a></li> <li><a href="/wiki/Zanthoxylum_piperitum" title="Zanthoxylum piperitum">Sanshō leaf</a></li> <li><a href="/wiki/Shiso" title="Shiso">Shiso</a></li> <li><a href="/wiki/Sorrel" title="Sorrel">Sorrel</a></li> <li><a href="/wiki/Tarragon" title="Tarragon">Tarragon</a></li> <li><a href="/wiki/Thyme" title="Thyme">Thyme</a></li> <li><a href="/wiki/Galium_odoratum" title="Galium odoratum">Woodruff</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Spice" title="Spice">Spices</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Green_laver" title="Green laver">Aonori</a></li> <li><a href="/wiki/Ajwain" title="Ajwain">Ajwain</a></li> <li><a href="/wiki/Alligator_pepper" title="Alligator pepper">Alligator pepper</a></li> <li><a href="/wiki/Allspice" title="Allspice">Allspice</a></li> <li><a href="/wiki/Amchoor" title="Amchoor">Amchoor</a></li> <li><a href="/wiki/Anise" title="Anise">Anise</a> <ul><li><a href="/wiki/Illicium_verum" title="Illicium verum">star</a></li></ul></li> <li><a href="/wiki/Asafoetida" title="Asafoetida">Asafoetida</a></li> <li><a href="/wiki/Black_pepper" title="Black pepper">Peppercorn (black/green/white)</a></li> <li><a href="/wiki/Schinus_terebinthifolia" title="Schinus terebinthifolia">Brazilian pepper</a></li> <li><a href="/wiki/Cinnamomum_camphora" class="mw-redirect" title="Cinnamomum camphora">Camphor</a></li> <li><a href="/wiki/Caraway" title="Caraway">Caraway</a></li> <li><a href="/wiki/Cardamom" title="Cardamom">Cardamom</a> <ul><li><a href="/wiki/Black_cardamom" title="Black cardamom">black</a></li></ul></li> <li><a href="/wiki/Cinnamomum_cassia" title="Cinnamomum cassia">Cassia</a></li> <li><a href="/wiki/Celery_powder" title="Celery powder">Celery powder</a></li> <li><a href="/wiki/Celery" title="Celery">Celery seed</a></li> <li><a href="/wiki/Buchanania_cochinchinensis" title="Buchanania cochinchinensis">Charoli</a></li> <li><a href="/wiki/Chenpi" title="Chenpi">Chenpi</a></li> <li><a href="/wiki/Chili_pepper" title="Chili pepper">Chili</a> <ul><li><a href="/wiki/Chili_powder" title="Chili powder">Chili powder</a></li> <li><a href="/wiki/Cayenne_pepper" title="Cayenne pepper">Cayenne</a></li> <li><a href="/wiki/Chipotle" title="Chipotle">Chipotle</a></li> <li><a href="/wiki/Crushed_red_pepper" title="Crushed red pepper">Crushed red pepper</a></li> <li><a href="/wiki/Jalape%C3%B1o" title="Jalapeño">Jalapeño</a></li> <li><a class="mw-selflink selflink">New Mexico</a></li> <li><a href="/wiki/Tabasco_pepper" title="Tabasco pepper">Tabasco</a></li> <li><a href="/wiki/List_of_Capsicum_cultivars" title="List of Capsicum cultivars">Cultivars</a></li></ul></li> <li><a href="/wiki/Cinnamon" title="Cinnamon">Cinnamon</a></li> <li><a href="/wiki/Clove" title="Clove">Clove</a></li> <li><a href="/wiki/Coriander" title="Coriander">Coriander seed</a></li> <li><a href="/wiki/Piper_cubeba" title="Piper cubeba">Cubeb</a></li> <li><a href="/wiki/Cumin" title="Cumin">Cumin</a> <ul><li><a href="/wiki/Nigella_sativa" title="Nigella sativa">Nigella sativa</a></li> <li><a href="/wiki/Bunium_persicum" class="mw-redirect" title="Bunium persicum">Bunium persicum</a></li></ul></li> <li><a href="/wiki/Perilla_frutescens" title="Perilla frutescens">Deulkkae</a></li> <li><a href="/wiki/Dill" title="Dill">Dill / Dill seed</a></li> <li><a href="/wiki/Fennel" title="Fennel">Fennel</a></li> <li><a href="/wiki/Fenugreek" title="Fenugreek">Fenugreek</a> <ul><li><a href="/wiki/Trigonella_caerulea" title="Trigonella caerulea">blue</a></li></ul></li> <li><a href="/wiki/Boesenbergia_rotunda" title="Boesenbergia rotunda">Fingerroot</a></li> <li><a href="/wiki/Galangal" title="Galangal">Galangal</a> <ul><li><a href="/wiki/Alpinia_galanga" title="Alpinia galanga">greater</a></li> <li><a href="/wiki/Alpinia_officinarum" title="Alpinia officinarum">lesser</a></li></ul></li> <li><a href="/wiki/Garlic" title="Garlic">Garlic</a></li> <li><a href="/wiki/Ginger" title="Ginger">Ginger</a></li> <li><a href="/wiki/Kaempferia_galanga" title="Kaempferia galanga">Aromatic ginger</a></li> <li><a href="/wiki/Heracleum_persicum" title="Heracleum persicum">Golpar</a></li> <li><a href="/wiki/Grains_of_paradise" title="Grains of paradise">Grains of paradise</a></li> <li><a href="/wiki/Grains_of_Selim" title="Grains of Selim">Grains of Selim</a></li> <li><a href="/wiki/Horseradish" title="Horseradish">Horseradish</a></li> <li><a href="/wiki/Zanthoxylum_piperitum" title="Zanthoxylum piperitum">Japanese pricklyash</a></li> <li><a href="/wiki/Juniper_berry" title="Juniper berry">Juniper berry</a></li> <li><a href="/wiki/Garcinia_indica" title="Garcinia indica">Kokum</a></li> <li><a href="/wiki/Aframomum_corrorima" title="Aframomum corrorima">Korarima</a></li> <li><a href="/wiki/Dried_lime" title="Dried lime">Dried lime</a></li> <li><a href="/wiki/Liquorice" title="Liquorice">Liquorice</a></li> <li><a href="/wiki/Litsea_cubeba" title="Litsea cubeba">Litsea cubeba</a></li> <li><a href="/wiki/Long_pepper" title="Long pepper">Long pepper</a></li> <li><a href="/wiki/Curcuma_amada" title="Curcuma amada">Mango-ginger</a></li> <li><a href="/wiki/Mastic_(plant_resin)" title="Mastic (plant resin)">Mastic</a></li> <li><a href="/wiki/Mahleb" title="Mahleb">Mahleb</a></li> <li><a href="/wiki/Mustard_plant" title="Mustard plant">Mustard</a> <ul><li><a href="/wiki/Rhamphospermum_nigrum" title="Rhamphospermum nigrum">black</a></li> <li><a href="/wiki/Brassica_juncea" title="Brassica juncea">brown</a></li> <li><a href="/wiki/White_mustard" title="White mustard">white</a></li></ul></li> <li><a href="/wiki/Nigella_sativa" title="Nigella sativa">Nigella</a></li> <li><a href="/wiki/Ricinodendron" title="Ricinodendron">Njangsa</a></li> <li><a href="/wiki/Nutmeg" title="Nutmeg">Nutmeg</a></li> <li><a href="/wiki/Onion_powder" title="Onion powder">Onion powder</a></li> <li><a href="/wiki/Paprika" title="Paprika">Paprika</a></li> <li><a href="/wiki/Schinus_molle" title="Schinus molle">Peruvian pepper</a></li> <li><a href="/wiki/Pomegranate" title="Pomegranate">Pomegranate seed</a></li> <li><a href="/wiki/Poppy_seed" title="Poppy seed">Poppy seed</a></li> <li><a href="/wiki/Psammogeton_involucratus" title="Psammogeton involucratus">Radhuni</a></li> <li><a href="/wiki/Rosa_%C3%97_damascena" title="Rosa × damascena">Rose</a></li> <li><a href="/wiki/Saffron" title="Saffron">Saffron</a></li> <li><a href="/wiki/Smilax_ornata" title="Smilax ornata">Sarsaparilla</a></li> <li><a href="/wiki/Sassafras" title="Sassafras">Sassafras</a></li> <li><a href="/wiki/Sesame" title="Sesame">Sesame</a></li> <li><a href="/wiki/Shiso" title="Shiso">Shiso</a></li> <li><a href="/wiki/Sichuan_pepper" title="Sichuan pepper">Sichuan pepper (huājiāo)</a></li> <li><a href="/wiki/Sumac" title="Sumac">Sumac</a></li> <li><a href="/wiki/Tamarind" title="Tamarind">Tamarind</a></li> <li><a href="/wiki/Tasmannia_lanceolata" title="Tasmannia lanceolata">Tasmanian pepper</a></li> <li><a href="/wiki/Dipteryx_odorata" title="Dipteryx odorata">Tonka bean</a></li> <li><a href="/wiki/Turmeric" title="Turmeric">Turmeric</a></li> <li><a href="/wiki/Uzazi" title="Uzazi">Uzazi</a></li> <li><a href="/wiki/Vanilla" title="Vanilla">Vanilla</a></li> <li><a href="/wiki/Piper_borbonense" title="Piper borbonense">Voatsiperifery</a></li> <li><a href="/wiki/Wasabi" title="Wasabi">Wasabi</a></li> <li><a href="/wiki/Yuzu" title="Yuzu">Yuzu zest</a></li> <li><a href="/wiki/Curcuma_zedoaria" title="Curcuma zedoaria">Zedoary</a></li> <li><a href="/wiki/Berberis_vulgaris" title="Berberis vulgaris">Zereshk</a></li> <li><a href="/wiki/Zest_(ingredient)" title="Zest (ingredient)">Zest</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Spice_mix" title="Spice mix">Blends</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ajika" title="Ajika">Adjika</a></li> <li><a href="/wiki/Advieh" title="Advieh">Advieh</a></li> <li><a href="/wiki/Baharat" title="Baharat">Baharat</a></li> <li><a href="/wiki/Beau_Monde_seasoning" title="Beau Monde seasoning">Beau monde seasoning</a></li> <li><a href="/wiki/Berbere" title="Berbere">Berbere</a></li> <li><a href="/wiki/Bouquet_garni" title="Bouquet garni">Bouquet garni</a></li> <li><a href="/wiki/Buknu" title="Buknu">Buknu</a></li> <li><a href="/wiki/Chaat_masala" title="Chaat masala">Chaat masala</a></li> <li><a href="/wiki/Tempering_(spices)" title="Tempering (spices)">Chaunk</a></li> <li><a href="/wiki/Cinnamon_sugar" title="Cinnamon sugar">Cinnamon sugar</a></li> <li><a href="/wiki/Crab_boil" title="Crab boil">Crab boil</a></li> <li><a href="/wiki/Curry_powder" title="Curry powder">Curry powder</a></li> <li><a href="/wiki/Doubanjiang" title="Doubanjiang">Doubanjiang</a></li> <li><a href="/wiki/Douchi" title="Douchi">Douchi</a></li> <li><a href="/wiki/Duqqa" title="Duqqa">Duqqa</a></li> <li><a href="/wiki/Fines_herbes" title="Fines herbes">Fines herbes</a></li> <li><a href="/wiki/Five-spice_powder" title="Five-spice powder">Five-spice powder</a></li> <li><a href="/wiki/Garam_masala" title="Garam masala">Garam masala</a></li> <li><a href="/wiki/Garlic_powder" title="Garlic powder">Garlic powder</a></li> <li><a href="/wiki/Garlic_salt" title="Garlic salt">Garlic salt</a></li> <li><a href="/wiki/Gochujang" title="Gochujang">Gochujang</a></li> <li><a href="/wiki/Harissa" title="Harissa">Harissa</a></li> <li><a href="/wiki/Hawaij" title="Hawaij">Hawaij</a></li> <li><a href="/wiki/Herbes_de_Provence" title="Herbes de Provence">Herbes de Provence</a></li> <li><a href="/wiki/H%C3%BAng_l%C3%ACu" title="Húng lìu">Húng lìu</a></li> <li><a href="/wiki/Idli_podi" title="Idli podi">Idli podi</a></li> <li><a href="/wiki/Italian_seasoning" title="Italian seasoning">Italian seasoning</a></li> <li><a href="/wiki/Jerk_(cooking)" title="Jerk (cooking)">Jamaican jerk spice</a></li> <li><a href="/wiki/Khmeli_suneli" title="Khmeli suneli">Khmeli suneli</a></li> <li><a href="/wiki/Lemon_pepper" title="Lemon pepper">Lemon pepper</a></li> <li><a href="/wiki/Mitmita" title="Mitmita">Mitmita</a></li> <li><a href="/wiki/Mixed_spice" title="Mixed spice">Mixed spice</a></li> <li><a href="/wiki/Montreal_steak_seasoning" title="Montreal steak seasoning">Montreal steak seasoning</a></li> <li><a href="/wiki/Mulling_spices" title="Mulling spices">Mulling spices</a></li> <li><a href="/wiki/Old_Bay_Seasoning" title="Old Bay Seasoning">Old Bay Seasoning</a></li> <li><a href="/wiki/Panch_phoron" title="Panch phoron">Panch phoron</a></li> <li><a href="/wiki/Persillade" title="Persillade">Persillade</a></li> <li><a href="/wiki/Powder-douce" title="Powder-douce">Powder-douce</a></li> <li><a href="/wiki/Pumpkin_pie_spice" title="Pumpkin pie spice">Pumpkin pie spice</a></li> <li><a href="/wiki/Q%C3%A2lat_daqqa" title="Qâlat daqqa">Qâlat daqqa</a></li> <li><a href="/wiki/Quatre_%C3%A9pices" title="Quatre épices">Quatre épices</a></li> <li><a href="/wiki/Ras_el_hanout" title="Ras el hanout">Ras el hanout</a></li> <li><a href="/wiki/Recado_rojo" title="Recado rojo">Recado rojo</a></li> <li><a href="/wiki/Sharena_sol" title="Sharena sol">Sharena sol</a></li> <li><a href="/wiki/Shichimi" title="Shichimi">Shichimi</a></li> <li><a href="/wiki/Tabil" title="Tabil">Tabil</a></li> <li><a href="/wiki/Taj%C3%ADn_seasoning" title="Tajín seasoning">Tajin</a></li> <li><a href="/wiki/Tandoori_masala" title="Tandoori masala">Tandoori masala</a></li> <li><a href="/wiki/Thuna_paha" title="Thuna paha">Thuna paha</a></li> <li><a href="/wiki/Vadouvan" title="Vadouvan">Vadouvan</a></li> <li><a href="/wiki/Yuzu_kosh%C5%8D" title="Yuzu koshō">Yuzu koshō</a></li> <li><a href="/wiki/Za%27atar" title="Za'atar">Za'atar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_culinary_herbs_and_spices" title="List of culinary herbs and spices">Culinary</a></li> <li>By region <ul><li><a href="/wiki/List_of_Australian_herbs_and_spices" title="List of Australian herbs and spices">Australian</a></li> <li><a href="/wiki/List_of_Bangladeshi_spices" title="List of Bangladeshi spices">Bangladeshi</a></li> <li><a href="/wiki/List_of_Indian_spices" title="List of Indian spices">Indian</a></li> <li><a href="/wiki/List_of_Pakistani_spices" title="List of Pakistani spices">Pakistani</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related topics</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chinese_herbology" title="Chinese herbology">Chinese herbology</a></li> <li><a href="/wiki/Herbal_tea" title="Herbal tea">Herbal tea</a></li> <li><a href="/wiki/Marination" title="Marination">Marination</a></li> <li><a href="/wiki/Seasoning" title="Seasoning">Seasoning</a></li> <li><a href="/wiki/Spice_rub" title="Spice rub">Spice rub</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="State_of_New_Mexico" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2" style="background-color:#E7D9A9;"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:New_Mexico" title="Template:New Mexico"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:New_Mexico" title="Template talk:New Mexico"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:New_Mexico" title="Special:EditPage/Template:New Mexico"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="State_of_New_Mexico" style="font-size:114%;margin:0 4em"><a href="/wiki/U.S._state" title="U.S. state">State</a> of <a href="/wiki/New_Mexico" title="New Mexico">New Mexico</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="2" style="background-color:#E7D9A9;"><div><a href="/wiki/Santa_Fe,_New_Mexico" title="Santa Fe, New Mexico">Santa Fe</a> (capital)</div></td></tr><tr><th scope="row" class="navbox-group" style="background-color:#E7D9A9;;width:1%"><a href="/wiki/Outline_of_New_Mexico" title="Outline of New Mexico">Topics</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Index_of_New_Mexico-related_articles" class="mw-redirect" title="Index of New Mexico-related articles">Index</a></li> <li><a href="/wiki/List_of_census-designated_places_in_New_Mexico" title="List of census-designated places in New Mexico">Census-designated places</a></li> <li><a href="/wiki/New_Mexican_cuisine" title="New Mexican cuisine">Cuisine</a> <ul><li><a href="/wiki/Bizcochito" title="Bizcochito">Bizcochito</a></li> <li><a class="mw-selflink selflink">Chile</a></li></ul></li> <li><a href="/wiki/New_Mexico#Culture" title="New Mexico">Culture</a></li> <li><a href="/wiki/United_States_congressional_delegations_from_New_Mexico" title="United States congressional delegations from New Mexico">Delegations</a></li> <li><a href="/wiki/New_Mexico#Geography" title="New Mexico">Geography</a></li> <li><a href="/wiki/Government_of_New_Mexico" title="Government of New Mexico">Government</a></li> <li><a href="/wiki/History_of_New_Mexico" title="History of New Mexico">History</a> <ul><li><a href="/wiki/Santa_Fe_de_Nuevo_M%C3%A9xico" title="Santa Fe de Nuevo México">Nuevo México</a></li> <li><a href="/wiki/New_Mexico_Territory" title="New Mexico Territory">Territory</a></li></ul></li> <li><a href="/wiki/Category:Landmarks_in_New_Mexico" title="Category:Landmarks in New Mexico">Landmarks</a></li> <li><a href="/wiki/Category:Military_in_New_Mexico" title="Category:Military in New Mexico">Military</a> <ul><li><a href="/wiki/New_Mexico_National_Guard" title="New Mexico National Guard">National Guard</a></li> <li><a href="/wiki/New_Mexico_Campaign" class="mw-redirect" title="New Mexico Campaign">Civil War</a></li> <li><a href="/wiki/New_Mexico_during_World_War_II" title="New Mexico during World War II">World War II</a></li></ul></li> <li><a href="/wiki/Music_of_New_Mexico" title="Music of New Mexico">Music</a> <ul><li><a href="/wiki/New_Mexico_music" title="New Mexico music">New Mexico music</a></li></ul></li> <li><a href="/wiki/List_of_people_from_New_Mexico" title="List of people from New Mexico">New Mexicans</a> <ul><li><a href="/wiki/Hispanos_of_New_Mexico" title="Hispanos of New Mexico">Hispanos</a></li> <li><a href="/wiki/Category:Native_American_tribes_in_New_Mexico" title="Category:Native American tribes in New Mexico">Pueblos and Tribes</a></li></ul></li> <li><a href="/wiki/Paleontology_in_New_Mexico" title="Paleontology in New Mexico">Paleontology</a></li> <li><a href="/wiki/List_of_New_Mexico_state_symbols" title="List of New Mexico state symbols">Symbols</a></li> <li><a href="/wiki/Category:Tourist_attractions_in_New_Mexico" title="Category:Tourist attractions in New Mexico">Tourist attractions</a></li> <li><a href="/wiki/New_Mexico#Transportation" title="New Mexico">Transportation</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="background-color:#E7D9A9;;width:1%">Society</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abortion_in_New_Mexico" title="Abortion in New Mexico">Abortion</a></li> <li><a href="/wiki/Climate_change_in_New_Mexico" title="Climate change in New Mexico">Climate change</a></li> <li><a href="/wiki/Crime_in_New_Mexico" title="Crime in New Mexico">Crime</a></li> <li><a href="/wiki/New_Mexico#Demographics" title="New Mexico">Demographics</a></li> <li><a href="/wiki/Economy_of_New_Mexico" title="Economy of New Mexico">Economy</a></li> <li><a href="/wiki/New_Mexico#Education" title="New Mexico">Education</a></li> <li><a href="/wiki/Elections_in_New_Mexico" title="Elections in New Mexico">Elections</a></li> <li><a href="/wiki/Gun_laws_in_New_Mexico" title="Gun laws in New Mexico">Gun laws</a></li> <li><a href="/wiki/Homelessness_in_New_Mexico" title="Homelessness in New Mexico">Homelessness</a></li> <li><a href="/wiki/LGBT_rights_in_New_Mexico" class="mw-redirect" title="LGBT rights in New Mexico">LGBT rights</a></li> <li><a href="/wiki/New_Mexican_literature" title="New Mexican literature">Literature</a></li> <li><a href="/wiki/New_Mexico#Politics" title="New Mexico">Politics</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="background-color:#E7D9A9;;width:1%"><a href="/wiki/List_of_regions_of_the_United_States#New_Mexico" title="List of regions of the United States">Regions</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Madrean_Region" class="mw-redirect" title="Madrean Region">Apachian zone</a></li> <li><a href="/wiki/Central_New_Mexico" title="Central New Mexico">Central New Mexico</a></li> <li><a href="/wiki/Chicoma_Mountain" title="Chicoma Mountain">Chicoma Mountain</a></li> <li><a href="/wiki/Chihuahuan_Desert" title="Chihuahuan Desert">Chihuahuan Desert</a></li> <li><a href="/wiki/Colorado_Plateau" title="Colorado Plateau">Colorado Plateau</a></li> <li><a href="/wiki/Eastern_New_Mexico" title="Eastern New Mexico">Eastern New Mexico</a></li> <li><a href="/wiki/Llano_Estacado" title="Llano Estacado">Llano Estacado</a></li> <li><a href="/wiki/Manzano_Mountains" title="Manzano Mountains">Manzano Mountains</a></li> <li><a href="/wiki/Mogollon_Plateau" title="Mogollon Plateau">Mogollon Plateau</a></li> <li><a href="/wiki/Northern_New_Mexico" title="Northern New Mexico">Northern New Mexico</a></li> <li><a href="/wiki/Permian_Basin_(North_America)" title="Permian Basin (North America)">Permian Basin</a></li> <li><a href="/wiki/Rio_Grande" title="Rio Grande">Rio Grande</a></li> <li><a href="/wiki/Rocky_Mountains" title="Rocky Mountains">Rocky Mountains</a></li> <li><a href="/wiki/San_Juan_Basin" title="San Juan Basin">San Juan Basin</a></li> <li><a href="/wiki/San_Luis_Valley" title="San Luis Valley">San Luis Valley</a></li> <li><a href="/wiki/Sandia_Mountains" title="Sandia Mountains">Sandia Mountains</a></li> <li><a href="/wiki/Shortgrass_prairie" title="Shortgrass prairie">Shortgrass prairie</a></li> <li><a href="/wiki/Sangre_de_Cristo_Mountains" title="Sangre de Cristo Mountains">Sangre de Cristo Mountains</a> <ul><li><a href="/wiki/Wheeler_Peak_(New_Mexico)" title="Wheeler Peak (New Mexico)">Wheeler Peak</a> (highest point)</li></ul></li> <li><a href="/wiki/Southwestern_New_Mexico" title="Southwestern New Mexico">Southwestern New Mexico</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="background-color:#E7D9A9;;width:1%"><a href="/wiki/List_of_municipalities_in_New_Mexico" title="List of municipalities in New Mexico">Cities</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Alamogordo,_New_Mexico" title="Alamogordo, New Mexico">Alamogordo</a></li> <li><a href="/wiki/Albuquerque,_New_Mexico" title="Albuquerque, New Mexico">Albuquerque</a> (<a href="/wiki/Albuquerque_metropolitan_area" title="Albuquerque metropolitan area">Metropolitan Area</a>)</li> <li><a href="/wiki/Aztec,_New_Mexico" title="Aztec, New Mexico">Aztec</a></li> <li><a href="/wiki/Artesia,_New_Mexico" title="Artesia, New Mexico">Artesia</a></li> <li><a href="/wiki/Bloomfield,_New_Mexico" title="Bloomfield, New Mexico">Bloomfield</a></li> <li><a href="/wiki/Carlsbad,_New_Mexico" title="Carlsbad, New Mexico">Carlsbad</a></li> <li><a href="/wiki/Clovis,_New_Mexico" title="Clovis, New Mexico">Clovis</a></li> <li><a href="/wiki/Corrales,_New_Mexico" title="Corrales, New Mexico">Corrales</a></li> <li><a href="/wiki/Deming,_New_Mexico" title="Deming, New Mexico">Deming</a></li> <li><a href="/wiki/Espa%C3%B1ola,_New_Mexico" title="Española, New Mexico">Española</a></li> <li><a href="/wiki/Farmington,_New_Mexico" title="Farmington, New Mexico">Farmington</a></li> <li><a href="/wiki/Gallup,_New_Mexico" title="Gallup, New Mexico">Gallup</a></li> <li><a href="/wiki/Grants,_New_Mexico" title="Grants, New Mexico">Grants</a></li> <li><a href="/wiki/Hobbs,_New_Mexico" title="Hobbs, New Mexico">Hobbs</a></li> <li><a href="/wiki/Kirtland,_New_Mexico" title="Kirtland, New Mexico">Kirtland</a></li> <li><a href="/wiki/Las_Cruces,_New_Mexico" title="Las Cruces, New Mexico">Las Cruces</a></li> <li><a href="/wiki/Las_Vegas,_New_Mexico" title="Las Vegas, New Mexico">Las Vegas</a></li> <li><a href="/wiki/Los_Alamos,_New_Mexico" title="Los Alamos, New Mexico">Los Alamos</a></li> <li><a href="/wiki/Los_Lunas,_New_Mexico" title="Los Lunas, New Mexico">Los Lunas</a></li> <li><a href="/wiki/Lovington,_New_Mexico" title="Lovington, New Mexico">Lovington</a></li> <li><a href="/wiki/Portales,_New_Mexico" title="Portales, New Mexico">Portales</a></li> <li><a href="/wiki/Raton,_New_Mexico" title="Raton, New Mexico">Raton</a></li> <li><a href="/wiki/Rio_Rancho,_New_Mexico" title="Rio Rancho, New Mexico">Rio Rancho</a></li> <li><a href="/wiki/Roswell,_New_Mexico" title="Roswell, New Mexico">Roswell</a></li> <li><a href="/wiki/Ruidoso,_New_Mexico" title="Ruidoso, New Mexico">Ruidoso</a></li> <li><a href="/wiki/Santa_Fe,_New_Mexico" title="Santa Fe, New Mexico">Santa Fe</a></li> <li><a href="/wiki/Silver_City,_New_Mexico" title="Silver City, New Mexico">Silver City</a></li> <li><a href="/wiki/Socorro,_New_Mexico" title="Socorro, New Mexico">Socorro</a></li> <li><a href="/wiki/Sunland_Park,_New_Mexico" title="Sunland Park, New Mexico">Sunland Park</a></li> <li><a href="/wiki/Taos,_New_Mexico" title="Taos, New Mexico">Taos</a></li> <li><a href="/wiki/Tucumcari,_New_Mexico" title="Tucumcari, New Mexico">Tucumcari</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="background-color:#E7D9A9;;width:1%"><a href="/wiki/List_of_counties_in_New_Mexico" title="List of counties in New Mexico">Counties</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em">See: <a href="/wiki/List_of_counties_in_New_Mexico" title="List of counties in New Mexico">List of counties in New Mexico</a> <ul><li><a href="/wiki/Bernalillo_County,_New_Mexico" title="Bernalillo County, New Mexico">Bernalillo</a></li> <li><a href="/wiki/Catron_County,_New_Mexico" title="Catron County, New Mexico">Catron</a></li> <li><a href="/wiki/Chaves_County,_New_Mexico" title="Chaves County, New Mexico">Chaves</a></li> <li><a href="/wiki/Cibola_County,_New_Mexico" title="Cibola County, New Mexico">Cibola</a></li> <li><a href="/wiki/Colfax_County,_New_Mexico" title="Colfax County, New Mexico">Colfax</a></li> <li><a href="/wiki/Curry_County,_New_Mexico" title="Curry County, New Mexico">Curry</a></li> <li><a href="/wiki/De_Baca_County,_New_Mexico" title="De Baca County, New Mexico">De Baca</a></li> <li><a href="/wiki/Do%C3%B1a_Ana_County,_New_Mexico" title="Doña Ana County, New Mexico">Doña Ana</a></li> <li><a href="/wiki/Eddy_County,_New_Mexico" title="Eddy County, New Mexico">Eddy</a></li> <li><a href="/wiki/Grant_County,_New_Mexico" title="Grant County, New Mexico">Grant</a></li> <li><a href="/wiki/Guadalupe_County,_New_Mexico" title="Guadalupe County, New Mexico">Guadalupe</a></li> <li><a href="/wiki/Harding_County,_New_Mexico" title="Harding County, New Mexico">Harding</a></li> <li><a href="/wiki/Hidalgo_County,_New_Mexico" title="Hidalgo County, New Mexico">Hidalgo</a></li> <li><a href="/wiki/Lea_County,_New_Mexico" title="Lea County, New Mexico">Lea</a></li> <li><a href="/wiki/Lincoln_County,_New_Mexico" title="Lincoln County, New Mexico">Lincoln</a></li> <li><a href="/wiki/Los_Alamos_County,_New_Mexico" title="Los Alamos County, New Mexico">Los Alamos</a></li> <li><a href="/wiki/Luna_County,_New_Mexico" title="Luna County, New Mexico">Luna</a></li> <li><a href="/wiki/McKinley_County,_New_Mexico" title="McKinley County, New Mexico">McKinley</a></li> <li><a href="/wiki/Mora_County,_New_Mexico" title="Mora County, New Mexico">Mora</a></li> <li><a href="/wiki/Otero_County,_New_Mexico" title="Otero County, New Mexico">Otero</a></li> <li><a href="/wiki/Quay_County,_New_Mexico" title="Quay County, New Mexico">Quay</a></li> <li><a href="/wiki/Rio_Arriba_County,_New_Mexico" title="Rio Arriba County, New Mexico">Rio Arriba</a></li> <li><a href="/wiki/Roosevelt_County,_New_Mexico" title="Roosevelt County, New Mexico">Roosevelt</a></li> <li><a href="/wiki/San_Juan_County,_New_Mexico" title="San Juan County, New Mexico">San Juan</a></li> <li><a href="/wiki/San_Miguel_County,_New_Mexico" title="San Miguel County, New Mexico">San Miguel</a></li> <li><a href="/wiki/Sandoval_County,_New_Mexico" title="Sandoval County, New Mexico">Sandoval</a></li> <li><a href="/wiki/Santa_Fe_County,_New_Mexico" title="Santa Fe County, New Mexico">Santa Fe</a></li> <li><a href="/wiki/Sierra_County,_New_Mexico" title="Sierra County, New Mexico">Sierra</a></li> <li><a href="/wiki/Socorro_County,_New_Mexico" title="Socorro County, New Mexico">Socorro</a></li> <li><a href="/wiki/Taos_County,_New_Mexico" title="Taos County, New Mexico">Taos</a></li> <li><a href="/wiki/Torrance_County,_New_Mexico" title="Torrance County, New Mexico">Torrance</a></li> <li><a href="/wiki/Union_County,_New_Mexico" title="Union County, New Mexico">Union</a></li> <li><a href="/wiki/Valencia_County,_New_Mexico" title="Valencia County, New Mexico">Valencia</a></li></ul></div></td></tr><tr><td class="navbox-abovebelow" colspan="2" style="background-color:#E7D9A9;"><div><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Flag_of_New_Mexico.svg/32px-Flag_of_New_Mexico.svg.png" decoding="async" width="32" height="21" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Flag_of_New_Mexico.svg/48px-Flag_of_New_Mexico.svg.png 1.5x, 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