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Fisheries Research Papers - Academia.edu
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During the postwar years, culminating in the early-1960s spike, the... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_6271619" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Dependence on a vast shared resource built up the economies of herring towns around the north-central and northeastern Atlantic during the first half of the 20th century. During the postwar years, culminating in the early-1960s spike, the fishery rapidly drew down its resource. This killer spike disastrously coincided with an adverse climatic event, collapsing the fishery in the late 1960s. That pattern, of collapse resulting from climatic variation on top of overfishing, has characterized other fisheries crises (for example see Hamilton et al., 2004b). The fisheries events reflect a more general proposition: climate changes tend to impact human affairs largely through interactions with resource use and distribution behaviour, which can reduce or exacerbate climate impacts. We should not expect to see simple, physical impacts from climate alone, unmitigated by social factors.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/6271619" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="46ae45c037bc65c1f786ae38fe31dd63" rel="nofollow" data-download="{"attachment_id":33123297,"asset_id":6271619,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/33123297/download_file?st=MTczMjQ0ODY4Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="9227862" href="https://unh.academia.edu/LawrenceHamilton">Lawrence Hamilton</a><script data-card-contents-for-user="9227862" type="text/json">{"id":9227862,"first_name":"Lawrence","last_name":"Hamilton","domain_name":"unh","page_name":"LawrenceHamilton","display_name":"Lawrence Hamilton","profile_url":"https://unh.academia.edu/LawrenceHamilton?f_ri=4711","photo":"https://0.academia-photos.com/9227862/2980294/3497376/s65_lawrence.hamilton.jpg"}</script></span></span></li><li class="js-paper-rank-work_6271619 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="6271619"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 6271619, container: ".js-paper-rank-work_6271619", }); 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During the postwar years, culminating in the early-1960s spike, the fishery rapidly drew down its resource. This killer spike disastrously coincided with an adverse climatic event, collapsing the fishery in the late 1960s. That pattern, of collapse resulting from climatic variation on top of overfishing, has characterized other fisheries crises (for example see Hamilton et al., 2004b). The fisheries events reflect a more general proposition: climate changes tend to impact human affairs largely through interactions with resource use and distribution behaviour, which can reduce or exacerbate climate impacts. 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u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/11684665/Tariff_Escalation_and_Preferences_in_International_Fish_Production_and_Trade">Tariff Escalation and Preferences in International Fish Production and Trade</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">This paper reviews recent literature on the effects of tariff liberalization on wild caught fish product production structures, development outcomes, and fish stocks. Using the case of canned tuna, the report shows that tariff regimes... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_11684665" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">This paper reviews recent literature on the effects of tariff liberalization on wild caught fish product production structures, development outcomes, and fish stocks. Using the case of canned tuna, the report shows that tariff regimes clearly influence the location of production and processing activities, thereby shaping the international division of labour. While trade measures clearly have significant implications for developing countries, the report finds that the impact of trade preferences and tariff liberalization cannot be adequately understood without taking into consideration the particular characteristics and circumstances of individual countries. Therefore, one-size-fits-all policy prescriptions based on generalized assumptions about the functioning of the world economy will not provide an adequate policy framework. The author puts forward several recommendations concerning measures that could be taken to help developing countries adapt to changes in competitiveness in the evolving trade environment.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/11684665" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="afd58be1ac0f32e6f2fe90abad397509" rel="nofollow" data-download="{"attachment_id":37132690,"asset_id":11684665,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/37132690/download_file?st=MTczMjQ0ODY4Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="271958" href="https://qmul.academia.edu/LiamCampling">Liam Campling</a><script data-card-contents-for-user="271958" type="text/json">{"id":271958,"first_name":"Liam","last_name":"Campling","domain_name":"qmul","page_name":"LiamCampling","display_name":"Liam Campling","profile_url":"https://qmul.academia.edu/LiamCampling?f_ri=4711","photo":"https://0.academia-photos.com/271958/56499/5273344/s65_liam.campling.jpg"}</script></span></span></li><li class="js-paper-rank-work_11684665 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="11684665"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 11684665, container: ".js-paper-rank-work_11684665", }); 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Natural Resources","url":"https://www.academia.edu/Documents/in/Conservation_of_Natural_Resources?f_ri=4711"},{"id":2037489,"name":"Preventive measures","url":"https://www.academia.edu/Documents/in/Preventive_measures?f_ri=4711"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_8915103" data-work_id="8915103" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/8915103/ECONOMIC_VALUATION_OF_TUNA_RESOURCES_IN_THE_WESTERN_INDIAN_OCEAN_MOZAMBIQUE_CASE_STUDY">ECONOMIC VALUATION OF TUNA RESOURCES IN THE WESTERN INDIAN OCEAN MOZAMBIQUE CASE STUDY</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">this report is to provide an assessment of the current and potential importance of tuna to the economy of Mozambique. This study forms part of a series of reports commissioned by WWF to provide regional and country specific evaluations... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_8915103" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">this report is to provide an assessment of the current and potential importance of tuna to the economy of Mozambique. This study forms part of a series of reports commissioned by WWF to provide regional and country specific evaluations of the importance of tuna to WIO economies. <br /><br />The activities of all relevant DWFS are profiled including the EU and the East Asian Fleets.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/8915103" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="6ae1d767c541e9c270f8ba8b11f3bf33" rel="nofollow" data-download="{"attachment_id":35241192,"asset_id":8915103,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/35241192/download_file?st=MTczMjQ0ODY4Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="7666346" href="https://independent.academia.edu/KwameMfodwo">Kwame Mfodwo</a><script data-card-contents-for-user="7666346" type="text/json">{"id":7666346,"first_name":"Kwame","last_name":"Mfodwo","domain_name":"independent","page_name":"KwameMfodwo","display_name":"Kwame Mfodwo","profile_url":"https://independent.academia.edu/KwameMfodwo?f_ri=4711","photo":"https://0.academia-photos.com/7666346/3625306/4252228/s65_kwame.mfodwo.jpg"}</script></span></span></li><li class="js-paper-rank-work_8915103 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="8915103"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 8915103, container: ".js-paper-rank-work_8915103", }); 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This study forms part of a series of reports commissioned by WWF to provide regional and country specific evaluations of the importance of tuna to WIO economies. \n\nThe activities of all relevant DWFS are profiled including the EU and the East Asian Fleets. \n","downloadable_attachments":[{"id":35241192,"asset_id":8915103,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":7666346,"first_name":"Kwame","last_name":"Mfodwo","domain_name":"independent","page_name":"KwameMfodwo","display_name":"Kwame Mfodwo","profile_url":"https://independent.academia.edu/KwameMfodwo?f_ri=4711","photo":"https://0.academia-photos.com/7666346/3625306/4252228/s65_kwame.mfodwo.jpg"}],"research_interests":[{"id":797,"name":"International Relations","url":"https://www.academia.edu/Documents/in/International_Relations?f_ri=4711","nofollow":false},{"id":977,"name":"Development Studies","url":"https://www.academia.edu/Documents/in/Development_Studies?f_ri=4711","nofollow":false},{"id":1911,"name":"International Studies","url":"https://www.academia.edu/Documents/in/International_Studies?f_ri=4711","nofollow":false},{"id":2575,"name":"International Law","url":"https://www.academia.edu/Documents/in/International_Law?f_ri=4711","nofollow":false},{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_7506574" data-work_id="7506574" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/7506574/An_Archaeology_of_Food_and_Settlement_on_the_Northwest_Coast_PhD_Dissertation_">An Archaeology of Food and Settlement on the Northwest Coast (PhD Dissertation)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">This dissertation examines multiple scales of Indigenous history on the Northwest Coast from the disciplinary perspective of archaeology. I focus on cultural lifeways archaeologically represented in two key domains of human existence:... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_7506574" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">This dissertation examines multiple scales of Indigenous history on the Northwest Coast from the disciplinary perspective of archaeology. I focus on cultural lifeways archaeologically represented in two key domains of human existence: food and settlement. The dissertation consists of six individual case studies that demonstrate the utility of applying multiple spatial and temporal scales to refine archaeological understanding of cultural and historical variability on the Northwest Coast over the Mid-to-Late Holocene (ca. 5,000-200 BP). The first of three regionally scaled analyses presents a coast-wide examination of fisheries data indicating that Pacific herring (Clupea pallasii) exhibit a pervasive and previously under-recognized importance in Northwest Coast Indigenous subsistence practices. Next, I use zooarchaeological data from the southern British Columbia coast to identify a pattern of regional coherence in Coast Salish and Nuu-chah-nulth hunting traditions reflecting the scale of intergenerational cultural practice. The third study re-calibrates the settlement history of a small and historically significant locality in Coast Tsimshian territory (Prince Rupert Harbour) to clarify the temporal resolution of existing radiocarbon datasets and test inferences about social and political change. Following this regional exploration of scale, I document site-specific temporal variability in archaeological fisheries data from a Nuu-chah-nulth ‘big-house’ reflecting climatic and socio-economic change. I examine Indigenous oral histories and archaeological datasets to evaluate these parallel records of settlement in the neighbouring territory of an autonomous Nuu-chah-nulth polity before and during the occupation of a large defensive fortress. Finally, I demonstrate how everyday foodways are archaeologically expressed and reflect ecological differences and active management strategies within several spatially associated sites over millennial timescales. These linked case studies offer new clarity into long-standing debates concerning archaeologically relevant scales of cultural-historical variability on the NWC. They collectively demonstrate an enduring regional and temporal coherence for key aspects of Indigenous resource use and settlement and a historical dynamism at finer scales. I argue this has cultural, historical, and archaeological significance as well as relevance for contemporary understandings of the Northwest Coast environment. I conclude that a focus on the pervasive aspects of the everyday over millennia offers insight into individual actions across broader patterns of history.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/7506574" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="972f8007cd62ed76268696aabd6e6cc7" rel="nofollow" data-download="{"attachment_id":35000973,"asset_id":7506574,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/35000973/download_file?st=MTczMjQ0ODY4Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="313631" href="https://uvic.academia.edu/IainMcKechnie">Iain McKechnie</a><script data-card-contents-for-user="313631" type="text/json">{"id":313631,"first_name":"Iain","last_name":"McKechnie","domain_name":"uvic","page_name":"IainMcKechnie","display_name":"Iain McKechnie","profile_url":"https://uvic.academia.edu/IainMcKechnie?f_ri=4711","photo":"https://0.academia-photos.com/313631/62986/18855473/s65_iain.mckechnie.jpg"}</script></span></span></li><li class="js-paper-rank-work_7506574 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="7506574"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 7506574, container: ".js-paper-rank-work_7506574", }); 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I focus on cultural lifeways archaeologically represented in two key domains of human existence: food and settlement. The dissertation consists of six individual case studies that demonstrate the utility of applying multiple spatial and temporal scales to refine archaeological understanding of cultural and historical variability on the Northwest Coast over the Mid-to-Late Holocene (ca. 5,000-200 BP). The first of three regionally scaled analyses presents a coast-wide examination of fisheries data indicating that Pacific herring (Clupea pallasii) exhibit a pervasive and previously under-recognized importance in Northwest Coast Indigenous subsistence practices. Next, I use zooarchaeological data from the southern British Columbia coast to identify a pattern of regional coherence in Coast Salish and Nuu-chah-nulth hunting traditions reflecting the scale of intergenerational cultural practice. The third study re-calibrates the settlement history of a small and historically significant locality in Coast Tsimshian territory (Prince Rupert Harbour) to clarify the temporal resolution of existing radiocarbon datasets and test inferences about social and political change. Following this regional exploration of scale, I document site-specific temporal variability in archaeological fisheries data from a Nuu-chah-nulth ‘big-house’ reflecting climatic and socio-economic change. I examine Indigenous oral histories and archaeological datasets to evaluate these parallel records of settlement in the neighbouring territory of an autonomous Nuu-chah-nulth polity before and during the occupation of a large defensive fortress. Finally, I demonstrate how everyday foodways are archaeologically expressed and reflect ecological differences and active management strategies within several spatially associated sites over millennial timescales. 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during Southwest Monsoon season in Taytay Bay, Northwest Sulu Sea, Philippines: with notes on live reef fisheries</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Palawan produced 70 percent of the Philippines’ LRFT export. The municipality wanted to maintain or save its LRF and bay fisheries, thus the objectives of this study are to gather information on the status of CPUE and LRF in Taytay Bay,... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_12601763" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Palawan produced 70 percent of the Philippines’ LRFT export. The municipality wanted to<br />maintain or save its LRF and bay fisheries, thus the objectives of this study are to gather information on<br />the status of CPUE and LRF in Taytay Bay, and to provide recommendations to fisheries planning and<br />management. Standard catch survey method was used to estimate CPUE of different gears. Survey was<br />conducted every day between August and September 2009, representing the mid-Southwest Monsoon<br />fishing season. Nine fishing gears operating in the bay were recorded. Drift gillnet has the highest effort<br />and fish biomass landed, followed by Hookah-spear gun. Bagnet has the highest CPUE followed by<br />Bottom gillnet, and were most efficient gears in terms of catch/fisher/hour. However, Bagnet CPUE<br />tended to decrease through the years. Hook and line fisher composed more than half of the fisher’s<br />population of the bay and was the priority livelihood. The total fishing effort would soon put pressure to<br />the LRF resources. It will also likely create an unequal distribution of type of fishers in the bay, which will<br />make bay fisheries unstable. The total catch in the bay per month during Southwest Monsoon period was<br />estimated to be 337.2 t. Serranidae consisted only 5% of the total catch. Of this, 40% were<br />Plectropomus leopardus, and the rest were composed of third class serranids and tiger groupers. Of the<br />serranid species caught, 13% were sold alive, while the rest were sold fresh. The low catch and smaller<br />sized live fish species indicate that LRF is under pressure and may not be viable anymore. This is<br />alarming since so many fishermen were competing to catch the same depleting resource, which can<br />eventually collapse if no immediate management schemes will be introduced. Highlights of<br />recommendations are: bag net should not operate in the municipal waters, bottom gill net should be<br />continuously promoted in the bay; status of red grouper stock/population should be monitored, and<br />immediate regulatory management schemes must be in placed; community-based aquaculture of high<br />demand-high priced species, with complete breeding and grow-out technology like Cromileptes altivelis<br />must be introduced to lessen the pressure on existing LRF species; the government should find means to<br />let fishers indulge in more diverse fisheries to have a stable fishing industry; and another survey must be<br />conducted during the Northeast Monsoon period.<br />Key Words: catch per unit effort, Taytay Bay, Sulu Sea, live fish trade.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/12601763" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="0019dbb30bde1c777c2d3c1a617ea055" rel="nofollow" data-download="{"attachment_id":37739582,"asset_id":12601763,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/37739582/download_file?st=MTczMjQ0ODY4Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="45766642" href="https://independent.academia.edu/benjamingonzales5">benjamin gonzales</a><script data-card-contents-for-user="45766642" type="text/json">{"id":45766642,"first_name":"benjamin","last_name":"gonzales","domain_name":"independent","page_name":"benjamingonzales5","display_name":"benjamin gonzales","profile_url":"https://independent.academia.edu/benjamingonzales5?f_ri=4711","photo":"/images/s65_no_pic.png"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-12601763">+2</span><div class="hidden js-additional-users-12601763"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://kaiyodai.academia.edu/MariaMojenaGonzales">Maria Mojena Gonzales</a></span></div><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://wpuppc.academia.edu/HerminiePalla">Herminie Palla</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-12601763'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-12601763').html(); 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The municipality wanted to\nmaintain or save its LRF and bay fisheries, thus the objectives of this study are to gather information on\nthe status of CPUE and LRF in Taytay Bay, and to provide recommendations to fisheries planning and\nmanagement. Standard catch survey method was used to estimate CPUE of different gears. Survey was\nconducted every day between August and September 2009, representing the mid-Southwest Monsoon\nfishing season. Nine fishing gears operating in the bay were recorded. Drift gillnet has the highest effort\nand fish biomass landed, followed by Hookah-spear gun. Bagnet has the highest CPUE followed by\nBottom gillnet, and were most efficient gears in terms of catch/fisher/hour. However, Bagnet CPUE\ntended to decrease through the years. Hook and line fisher composed more than half of the fisher’s\npopulation of the bay and was the priority livelihood. The total fishing effort would soon put pressure to\nthe LRF resources. It will also likely create an unequal distribution of type of fishers in the bay, which will\nmake bay fisheries unstable. The total catch in the bay per month during Southwest Monsoon period was\nestimated to be 337.2 t. Serranidae consisted only 5% of the total catch. Of this, 40% were\nPlectropomus leopardus, and the rest were composed of third class serranids and tiger groupers. Of the\nserranid species caught, 13% were sold alive, while the rest were sold fresh. The low catch and smaller\nsized live fish species indicate that LRF is under pressure and may not be viable anymore. This is\nalarming since so many fishermen were competing to catch the same depleting resource, which can\neventually collapse if no immediate management schemes will be introduced. Highlights of\nrecommendations are: bag net should not operate in the municipal waters, bottom gill net should be\ncontinuously promoted in the bay; status of red grouper stock/population should be monitored, and\nimmediate regulatory management schemes must be in placed; community-based aquaculture of high\ndemand-high priced species, with complete breeding and grow-out technology like Cromileptes altivelis\nmust be introduced to lessen the pressure on existing LRF species; the government should find means to\nlet fishers indulge in more diverse fisheries to have a stable fishing industry; and another survey must be\nconducted during the Northeast Monsoon period.\nKey Words: catch per unit effort, Taytay Bay, Sulu Sea, live fish trade.\n","downloadable_attachments":[{"id":37739582,"asset_id":12601763,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":45766642,"first_name":"benjamin","last_name":"gonzales","domain_name":"independent","page_name":"benjamingonzales5","display_name":"benjamin gonzales","profile_url":"https://independent.academia.edu/benjamingonzales5?f_ri=4711","photo":"/images/s65_no_pic.png"},{"id":1540590,"first_name":"Maria Mojena","last_name":"Gonzales","domain_name":"kaiyodai","page_name":"MariaMojenaGonzales","display_name":"Maria Mojena Gonzales","profile_url":"https://kaiyodai.academia.edu/MariaMojenaGonzales?f_ri=4711","photo":"https://0.academia-photos.com/1540590/544566/9478741/s65_maria_mojena.gonzales.jpg"},{"id":620042,"first_name":"Herminie","last_name":"Palla","domain_name":"wpuppc","page_name":"HerminiePalla","display_name":"Herminie Palla","profile_url":"https://wpuppc.academia.edu/HerminiePalla?f_ri=4711","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711","nofollow":false},{"id":17635,"name":"Marine biodiversity","url":"https://www.academia.edu/Documents/in/Marine_biodiversity?f_ri=4711","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_9245775" data-work_id="9245775" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/9245775/Conservation_challenges_for_small_scale_fisheries_Bycatch_and_habitat_impacts_of_traps_and_gillnets">Conservation challenges for small-scale fisheries: Bycatch and habitat impacts of traps and gillnets</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/9245775" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="8fb0c2f9298e8722f17be3e8404b7e0b" rel="nofollow" data-download="{"attachment_id":35515140,"asset_id":9245775,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/35515140/download_file?st=MTczMjQ0ODY4Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="21211743" href="https://independent.academia.edu/FiorenzaMicheli">Fiorenza Micheli</a><script data-card-contents-for-user="21211743" type="text/json">{"id":21211743,"first_name":"Fiorenza","last_name":"Micheli","domain_name":"independent","page_name":"FiorenzaMicheli","display_name":"Fiorenza Micheli","profile_url":"https://independent.academia.edu/FiorenzaMicheli?f_ri=4711","photo":"https://0.academia-photos.com/21211743/10102505/11271477/s65_fiorenza.micheli.jpg"}</script></span></span></li><li class="js-paper-rank-work_9245775 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="9245775"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 9245775, container: ".js-paper-rank-work_9245775", }); 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Population sizes... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_64314470" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">We use six decades of catch-at-age data for perch (Perca fluviatilis) and pike (Esox lucius) in Windermere (UK) to estimate age-and sex-specific population sizes, natural mortalities and catchabilities in both species. Population sizes are estimated by fitting age structured population models to the catch-at-age data using standard maximum likelihood methods. We validate our methods using data simulations, and use our estimates of vital rates (natural mortality, recruitment and catahability) to address important aspects of fisheries biology. ...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/64314470" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="c41db2cc351f6a15bbe93166ed829250" rel="nofollow" data-download="{"attachment_id":76405374,"asset_id":64314470,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/76405374/download_file?st=MTczMjQ0ODY4Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="85730" href="https://uio.academia.edu/Asbj%C3%B8rnV%C3%B8llestad">Asbjørn Vøllestad</a><script data-card-contents-for-user="85730" type="text/json">{"id":85730,"first_name":"Asbjørn","last_name":"Vøllestad","domain_name":"uio","page_name":"AsbjørnVøllestad","display_name":"Asbjørn Vøllestad","profile_url":"https://uio.academia.edu/Asbj%C3%B8rnV%C3%B8llestad?f_ri=4711","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_64314470 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="64314470"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 64314470, container: ".js-paper-rank-work_64314470", }); 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Population sizes are estimated by fitting age structured population models to the catch-at-age data using standard maximum likelihood methods. We validate our methods using data simulations, and use our estimates of vital rates (natural mortality, recruitment and catahability) to address important aspects of fisheries biology. ...","downloadable_attachments":[{"id":76405374,"asset_id":64314470,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":85730,"first_name":"Asbjørn","last_name":"Vøllestad","domain_name":"uio","page_name":"AsbjørnVøllestad","display_name":"Asbjørn Vøllestad","profile_url":"https://uio.academia.edu/Asbj%C3%B8rnV%C3%B8llestad?f_ri=4711","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711","nofollow":false},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=4711","nofollow":false},{"id":9846,"name":"Ecology","url":"https://www.academia.edu/Documents/in/Ecology?f_ri=4711","nofollow":false},{"id":100077,"name":"Stock assessment","url":"https://www.academia.edu/Documents/in/Stock_assessment?f_ri=4711","nofollow":false},{"id":151959,"name":"Population Size","url":"https://www.academia.edu/Documents/in/Population_Size?f_ri=4711"},{"id":170652,"name":"Fisheries Sciences","url":"https://www.academia.edu/Documents/in/Fisheries_Sciences?f_ri=4711"},{"id":304166,"name":"Intraguild Predation","url":"https://www.academia.edu/Documents/in/Intraguild_Predation?f_ri=4711"},{"id":363776,"name":"Population Model","url":"https://www.academia.edu/Documents/in/Population_Model?f_ri=4711"},{"id":441046,"name":"Perca Fluviatilis","url":"https://www.academia.edu/Documents/in/Perca_Fluviatilis?f_ri=4711"},{"id":980672,"name":"Perch","url":"https://www.academia.edu/Documents/in/Perch?f_ri=4711"},{"id":1014085,"name":"Age Structure","url":"https://www.academia.edu/Documents/in/Age_Structure?f_ri=4711"},{"id":1224365,"name":"Reference Point","url":"https://www.academia.edu/Documents/in/Reference_Point?f_ri=4711"},{"id":1237825,"name":"Population dynamic","url":"https://www.academia.edu/Documents/in/Population_dynamic?f_ri=4711"},{"id":1957240,"name":"ENVIRONMENTAL SCIENCE AND MANAGEMENT","url":"https://www.academia.edu/Documents/in/ENVIRONMENTAL_SCIENCE_AND_MANAGEMENT?f_ri=4711"},{"id":2102157,"name":"Maximum Likelihood Method","url":"https://www.academia.edu/Documents/in/Maximum_Likelihood_Method?f_ri=4711"},{"id":3769367,"name":"Natural Mortality","url":"https://www.academia.edu/Documents/in/Natural_Mortality?f_ri=4711"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_50234130" data-work_id="50234130" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" 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Additive Models","url":"https://www.academia.edu/Documents/in/Generalized_Additive_Models?f_ri=4711","nofollow":false},{"id":1957240,"name":"ENVIRONMENTAL SCIENCE AND MANAGEMENT","url":"https://www.academia.edu/Documents/in/ENVIRONMENTAL_SCIENCE_AND_MANAGEMENT?f_ri=4711"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_2831149" data-work_id="2831149" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/2831149/The_maritime_potential_of_ASEAN_economies">The maritime potential of ASEAN economies</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Countries may utilize a long coastline in relation to their landmass as a resource to develop their maritime economy. This paper argues that ASEAN countries differ in utilizing their maritime potential. As a basis for further comparative... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_2831149" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Countries may utilize a long coastline in relation to their landmass as a resource to develop their maritime economy. This paper argues that ASEAN countries differ in utilizing their maritime potential. As a basis for further comparative studies the Center for Policy Research and International Studies (CenPRIS) in Penang developed a set of indicators to measure the maritime potential of nations, the state of their maritime industries, and the degree to which the maritime potential has actually been utilized.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/2831149" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="da0301c2d5e41c271140a3b89e99862d" rel="nofollow" data-download="{"attachment_id":30778386,"asset_id":2831149,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/30778386/download_file?st=MTczMjQ0ODY4Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="542281" href="https://ukm.academia.edu/HansDieterEvers">Hans-Dieter Evers</a><script data-card-contents-for-user="542281" type="text/json">{"id":542281,"first_name":"Hans-Dieter","last_name":"Evers","domain_name":"ukm","page_name":"HansDieterEvers","display_name":"Hans-Dieter Evers","profile_url":"https://ukm.academia.edu/HansDieterEvers?f_ri=4711","photo":"https://0.academia-photos.com/542281/194546/5069672/s65_hans-dieter.evers.jpg"}</script></span></span></li><li class="js-paper-rank-work_2831149 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="2831149"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 2831149, container: ".js-paper-rank-work_2831149", }); 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This paper argues that ASEAN countries differ in utilizing their maritime potential. As a basis for further comparative studies the Center for Policy Research and International Studies (CenPRIS) in Penang developed a set of indicators to measure the maritime potential of nations, the state of their maritime industries, and the degree to which the maritime potential has actually been utilized.","downloadable_attachments":[{"id":30778386,"asset_id":2831149,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":542281,"first_name":"Hans-Dieter","last_name":"Evers","domain_name":"ukm","page_name":"HansDieterEvers","display_name":"Hans-Dieter Evers","profile_url":"https://ukm.academia.edu/HansDieterEvers?f_ri=4711","photo":"https://0.academia-photos.com/542281/194546/5069672/s65_hans-dieter.evers.jpg"}],"research_interests":[{"id":261,"name":"Geography","url":"https://www.academia.edu/Documents/in/Geography?f_ri=4711","nofollow":false},{"id":724,"name":"Economics","url":"https://www.academia.edu/Documents/in/Economics?f_ri=4711","nofollow":false},{"id":802,"name":"Political Economy","url":"https://www.academia.edu/Documents/in/Political_Economy?f_ri=4711","nofollow":false},{"id":1031,"name":"Southeast Asian Studies","url":"https://www.academia.edu/Documents/in/Southeast_Asian_Studies?f_ri=4711","nofollow":false},{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711"},{"id":9163,"name":"Shipping","url":"https://www.academia.edu/Documents/in/Shipping?f_ri=4711"},{"id":38972,"name":"ASEAN","url":"https://www.academia.edu/Documents/in/ASEAN?f_ri=4711"},{"id":60807,"name":"Maritime","url":"https://www.academia.edu/Documents/in/Maritime?f_ri=4711"},{"id":117855,"name":"Maritime Studies","url":"https://www.academia.edu/Documents/in/Maritime_Studies?f_ri=4711"},{"id":280310,"name":"Ports","url":"https://www.academia.edu/Documents/in/Ports?f_ri=4711"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_77489642" data-work_id="77489642" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/77489642/Effects_of_some_heavy_metal_pollutants_on_liver_and_kidney_performance_of_mullet_captured_from_Tubruk_harbor_comparing_to_Umm_Hufayan_lagoon">Effects of some heavy metal pollutants on liver and kidney performance of mullet captured from Tubruk harbor comparing to Umm Hufayan lagoon</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Effects of heavy metals [copper (Cu), zinc (Zn), chromium (Cr), nickel (Ni), manganese (Mn), iron (Fe), Aluminum (Al), cadmium (Cd), mercury (Hg), stannum (Sn), and lead (Pb)] present in Tubruk harbor (polluted site) comparing to Umm... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_77489642" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Effects of heavy metals [copper (Cu), zinc (Zn), chromium (Cr), nickel (Ni), manganese (Mn), iron (Fe), Aluminum (Al), cadmium (Cd), mercury (Hg), stannum (Sn), and lead (Pb)] present in Tubruk harbor (polluted site) comparing to Umm Hufayan lagoon water (control) on liver and kidney performance of Mugil cephalus captured from both sites were investigated. For this purpose, surface water samples of both chosen sites were compared in terms of heavy metals concentrations, pH, and dissolved oxygen. Mullet fish were captured from both sites and blood samples were taken from the fish and sent to the lab for liver and kidney function tests. The results showed that heavy metals levels were significantly higher in Tubruk than those in Umm Hufayan lagoon. Additionally, significantly higher total protein and albumin levels were found in the blood serum of M. cephalus of Umm Hufayan, compared to Tubruk harbor fish samples; however, higher levels of bilirubin (BR), alanine transaminase (ALT), ...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/77489642" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="aeea35b522edd8892106680bb071bc3c" rel="nofollow" data-download="{"attachment_id":84812265,"asset_id":77489642,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/84812265/download_file?st=MTczMjQ0ODY4Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="111531116" href="https://independent.academia.edu/Amanyfitori">Amany fitori</a><script data-card-contents-for-user="111531116" type="text/json">{"id":111531116,"first_name":"Amany","last_name":"fitori","domain_name":"independent","page_name":"Amanyfitori","display_name":"Amany fitori","profile_url":"https://independent.academia.edu/Amanyfitori?f_ri=4711","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_77489642 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="77489642"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 77489642, container: ".js-paper-rank-work_77489642", }); 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$(".js-view-count[data-work-id=77489642]").text(description); $(".js-view-count-work_77489642").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_77489642").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="77489642"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i> <a class="InlineList-item-text u-positionRelative">6</a> </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="158" href="https://www.academia.edu/Documents/in/Marine_Biology">Marine Biology</a>, <script data-card-contents-for-ri="158" type="text/json">{"id":158,"name":"Marine Biology","url":"https://www.academia.edu/Documents/in/Marine_Biology?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="523" href="https://www.academia.edu/Documents/in/Chemistry">Chemistry</a>, <script data-card-contents-for-ri="523" type="text/json">{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4711" href="https://www.academia.edu/Documents/in/Fisheries">Fisheries</a>, <script data-card-contents-for-ri="4711" type="text/json">{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="15836" href="https://www.academia.edu/Documents/in/Environmental_Chemistry">Environmental Chemistry</a><script data-card-contents-for-ri="15836" type="text/json">{"id":15836,"name":"Environmental Chemistry","url":"https://www.academia.edu/Documents/in/Environmental_Chemistry?f_ri=4711","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=77489642]'), work: {"id":77489642,"title":"Effects of some heavy metal pollutants on liver and kidney performance of mullet captured from Tubruk harbor comparing to Umm Hufayan lagoon","created_at":"2022-04-24T14:44:07.309-07:00","url":"https://www.academia.edu/77489642/Effects_of_some_heavy_metal_pollutants_on_liver_and_kidney_performance_of_mullet_captured_from_Tubruk_harbor_comparing_to_Umm_Hufayan_lagoon?f_ri=4711","dom_id":"work_77489642","summary":"Effects of heavy metals [copper (Cu), zinc (Zn), chromium (Cr), nickel (Ni), manganese (Mn), iron (Fe), Aluminum (Al), cadmium (Cd), mercury (Hg), stannum (Sn), and lead (Pb)] present in Tubruk harbor (polluted site) comparing to Umm Hufayan lagoon water (control) on liver and kidney performance of Mugil cephalus captured from both sites were investigated. For this purpose, surface water samples of both chosen sites were compared in terms of heavy metals concentrations, pH, and dissolved oxygen. Mullet fish were captured from both sites and blood samples were taken from the fish and sent to the lab for liver and kidney function tests. The results showed that heavy metals levels were significantly higher in Tubruk than those in Umm Hufayan lagoon. Additionally, significantly higher total protein and albumin levels were found in the blood serum of M. cephalus of Umm Hufayan, compared to Tubruk harbor fish samples; however, higher levels of bilirubin (BR), alanine transaminase (ALT), ...","downloadable_attachments":[{"id":84812265,"asset_id":77489642,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":111531116,"first_name":"Amany","last_name":"fitori","domain_name":"independent","page_name":"Amanyfitori","display_name":"Amany fitori","profile_url":"https://independent.academia.edu/Amanyfitori?f_ri=4711","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":158,"name":"Marine Biology","url":"https://www.academia.edu/Documents/in/Marine_Biology?f_ri=4711","nofollow":false},{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=4711","nofollow":false},{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711","nofollow":false},{"id":15836,"name":"Environmental Chemistry","url":"https://www.academia.edu/Documents/in/Environmental_Chemistry?f_ri=4711","nofollow":false},{"id":23848,"name":"Aquaculture","url":"https://www.academia.edu/Documents/in/Aquaculture?f_ri=4711"},{"id":538342,"name":"Pollutant","url":"https://www.academia.edu/Documents/in/Pollutant?f_ri=4711"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_65246407 coauthored" data-work_id="65246407" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/65246407/Length_weight_relationship_condition_and_relative_condition_parameters_of_Mugilincilus_Mugilidae_Mugiliformes_collected_from_the_River_Indus_of_district_Sukkur_Pakistan">Length-weight relationship, condition and relative condition parameters of Mugilincilus (Mugilidae: Mugiliformes) collected from the River Indus of district Sukkur, Pakistan</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Length-weight relationship, condition (K) and relative condition factor (Kn) for male, female and combined sexes of a mugilid species, Mugil incilis were analyzed during the period from January 2014 to December 2014. During the study, a... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_65246407" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Length-weight relationship, condition (K) and relative condition factor (Kn) for male, female and combined sexes of a mugilid species, Mugil incilis were analyzed during the period from January 2014 to December 2014. During the study, a total of 80 fish samples were collected from the landing sites on Indus River at district Sukkur that included 48 males and 32 females. All specimens were ranging from 12.0cm to 14.5cm in total length (TL) and 23.2g to 38.5g in body weight (BW). While total length of males ranged from 12.4cm to 14.4cm and body weight 23.2g to 38.1g and female’s total length ranged from 12.0cm to14.4cm and body weight 25.1g to 38.5g. The result of the present study revealed that a moderate correlation (r&gt;0.60, ttest; p&lt;0.05) occurred between the length and weight of this species which was found to be significant. The negative allometric growth pattern (b&lt;3.0) was observed and was found to be highly significant (t-test; p&lt;0.05) for male, female and for comb...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/65246407" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="123909863" href="https://independent.academia.edu/FarhatIqbal11">Farhat Iqbal</a><script data-card-contents-for-user="123909863" type="text/json">{"id":123909863,"first_name":"Farhat","last_name":"Iqbal","domain_name":"independent","page_name":"FarhatIqbal11","display_name":"Farhat Iqbal","profile_url":"https://independent.academia.edu/FarhatIqbal11?f_ri=4711","photo":"https://0.academia-photos.com/123909863/32059846/29151654/s65_farhat.iqbal.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-65246407">+1</span><div class="hidden js-additional-users-65246407"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/WajihaRazaq">Wajiha Razaq</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-65246407'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-65246407').html(); 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container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_65246407 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="65246407"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 65246407; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=65246407]").text(description); $(".js-view-count-work_65246407").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_65246407").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="65246407"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i> <a class="InlineList-item-text u-positionRelative">2</a> </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="4711" href="https://www.academia.edu/Documents/in/Fisheries">Fisheries</a>, <script data-card-contents-for-ri="4711" type="text/json">{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="200090" href="https://www.academia.edu/Documents/in/Length_Weight_Relationship">Length Weight Relationship</a><script data-card-contents-for-ri="200090" type="text/json">{"id":200090,"name":"Length Weight Relationship","url":"https://www.academia.edu/Documents/in/Length_Weight_Relationship?f_ri=4711","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=65246407]'), work: {"id":65246407,"title":"Length-weight relationship, condition and relative condition parameters of Mugilincilus (Mugilidae: Mugiliformes) collected from the River Indus of district Sukkur, Pakistan","created_at":"2021-12-20T23:29:14.193-08:00","url":"https://www.academia.edu/65246407/Length_weight_relationship_condition_and_relative_condition_parameters_of_Mugilincilus_Mugilidae_Mugiliformes_collected_from_the_River_Indus_of_district_Sukkur_Pakistan?f_ri=4711","dom_id":"work_65246407","summary":"Length-weight relationship, condition (K) and relative condition factor (Kn) for male, female and combined sexes of a mugilid species, Mugil incilis were analyzed during the period from January 2014 to December 2014. During the study, a total of 80 fish samples were collected from the landing sites on Indus River at district Sukkur that included 48 males and 32 females. All specimens were ranging from 12.0cm to 14.5cm in total length (TL) and 23.2g to 38.5g in body weight (BW). While total length of males ranged from 12.4cm to 14.4cm and body weight 23.2g to 38.1g and female’s total length ranged from 12.0cm to14.4cm and body weight 25.1g to 38.5g. The result of the present study revealed that a moderate correlation (r\u0026gt;0.60, ttest; p\u0026lt;0.05) occurred between the length and weight of this species which was found to be significant. The negative allometric growth pattern (b\u0026lt;3.0) was observed and was found to be highly significant (t-test; p\u0026lt;0.05) for male, female and for comb...","downloadable_attachments":[],"ordered_authors":[{"id":123909863,"first_name":"Farhat","last_name":"Iqbal","domain_name":"independent","page_name":"FarhatIqbal11","display_name":"Farhat Iqbal","profile_url":"https://independent.academia.edu/FarhatIqbal11?f_ri=4711","photo":"https://0.academia-photos.com/123909863/32059846/29151654/s65_farhat.iqbal.jpg"},{"id":29388422,"first_name":"Wajiha","last_name":"Razaq","domain_name":"independent","page_name":"WajihaRazaq","display_name":"Wajiha Razaq","profile_url":"https://independent.academia.edu/WajihaRazaq?f_ri=4711","photo":"https://0.academia-photos.com/29388422/24759969/23613293/s65_wajiha.razaq.jpg"}],"research_interests":[{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711","nofollow":false},{"id":200090,"name":"Length Weight Relationship","url":"https://www.academia.edu/Documents/in/Length_Weight_Relationship?f_ri=4711","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_61323957" data-work_id="61323957" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/61323957/Allies_not_aliens_increasing_the_role_of_local_communities_in_marine_protected_area_implementation">Allies, not aliens: increasing the role of local communities in marine protected area implementation</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">SUMMARYVarious management approaches have been proposed to address the alarming depletion of marine coastal resources. Prominent among them are community-based management and the establishment of marine protected areas (MPAs). The overall... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_61323957" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">SUMMARYVarious management approaches have been proposed to address the alarming depletion of marine coastal resources. Prominent among them are community-based management and the establishment of marine protected areas (MPAs). The overall poor performance of MPAs can be traced to a failure to effectively include local communities in the design and implementation of relevant measures. Recent efforts have incorporated aspects of community-based management into a hybrid form of management, which ideally builds upon existing local management practices. A key challenge lies in the development of appropriate frameworks that allow for the successful participation of local communities in management. A review of studies on MPA design and community-based marine resource management and fieldwork observations provides suggestions on how to address current socioeconomic shortcomings in MPA design and implementation, successfully involving local communities in order to provide a better local basi...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/61323957" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="5b1c2ccf03b46f957bb43cc7d207be6e" rel="nofollow" data-download="{"attachment_id":74386510,"asset_id":61323957,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/74386510/download_file?st=MTczMjQ0ODY4Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="126630106" href="https://independent.academia.edu/MarionGlaser1">Marion Glaser</a><script data-card-contents-for-user="126630106" type="text/json">{"id":126630106,"first_name":"Marion","last_name":"Glaser","domain_name":"independent","page_name":"MarionGlaser1","display_name":"Marion Glaser","profile_url":"https://independent.academia.edu/MarionGlaser1?f_ri=4711","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_61323957 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="61323957"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 61323957, container: ".js-paper-rank-work_61323957", }); });</script></li><li class="js-percentile-work_61323957 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 61323957; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_61323957"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_61323957 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="61323957"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 61323957; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=61323957]").text(description); $(".js-view-count-work_61323957").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_61323957").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="61323957"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i> <a class="InlineList-item-text u-positionRelative">20</a> </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="4035" href="https://www.academia.edu/Documents/in/Marine_Ecology">Marine Ecology</a>, <script data-card-contents-for-ri="4035" type="text/json">{"id":4035,"name":"Marine Ecology","url":"https://www.academia.edu/Documents/in/Marine_Ecology?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4711" href="https://www.academia.edu/Documents/in/Fisheries">Fisheries</a>, <script data-card-contents-for-ri="4711" type="text/json">{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="5677" href="https://www.academia.edu/Documents/in/Adaptation">Adaptation</a>, <script data-card-contents-for-ri="5677" type="text/json">{"id":5677,"name":"Adaptation","url":"https://www.academia.edu/Documents/in/Adaptation?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="7807" href="https://www.academia.edu/Documents/in/Coral_Reefs">Coral Reefs</a><script data-card-contents-for-ri="7807" type="text/json">{"id":7807,"name":"Coral Reefs","url":"https://www.academia.edu/Documents/in/Coral_Reefs?f_ri=4711","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=61323957]'), work: {"id":61323957,"title":"Allies, not aliens: increasing the role of local communities in marine protected area implementation","created_at":"2021-11-08T07:59:38.699-08:00","url":"https://www.academia.edu/61323957/Allies_not_aliens_increasing_the_role_of_local_communities_in_marine_protected_area_implementation?f_ri=4711","dom_id":"work_61323957","summary":"SUMMARYVarious management approaches have been proposed to address the alarming depletion of marine coastal resources. Prominent among them are community-based management and the establishment of marine protected areas (MPAs). The overall poor performance of MPAs can be traced to a failure to effectively include local communities in the design and implementation of relevant measures. Recent efforts have incorporated aspects of community-based management into a hybrid form of management, which ideally builds upon existing local management practices. A key challenge lies in the development of appropriate frameworks that allow for the successful participation of local communities in management. A review of studies on MPA design and community-based marine resource management and fieldwork observations provides suggestions on how to address current socioeconomic shortcomings in MPA design and implementation, successfully involving local communities in order to provide a better local basi...","downloadable_attachments":[{"id":74386510,"asset_id":61323957,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":126630106,"first_name":"Marion","last_name":"Glaser","domain_name":"independent","page_name":"MarionGlaser1","display_name":"Marion Glaser","profile_url":"https://independent.academia.edu/MarionGlaser1?f_ri=4711","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":4035,"name":"Marine Ecology","url":"https://www.academia.edu/Documents/in/Marine_Ecology?f_ri=4711","nofollow":false},{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711","nofollow":false},{"id":5677,"name":"Adaptation","url":"https://www.academia.edu/Documents/in/Adaptation?f_ri=4711","nofollow":false},{"id":7807,"name":"Coral Reefs","url":"https://www.academia.edu/Documents/in/Coral_Reefs?f_ri=4711","nofollow":false},{"id":17656,"name":"Community","url":"https://www.academia.edu/Documents/in/Community?f_ri=4711"},{"id":41407,"name":"Marine and Fisheries Policy","url":"https://www.academia.edu/Documents/in/Marine_and_Fisheries_Policy?f_ri=4711"},{"id":41409,"name":"Climate Impacts to Fisheries","url":"https://www.academia.edu/Documents/in/Climate_Impacts_to_Fisheries?f_ri=4711"},{"id":41410,"name":"Ecosystem Modelling","url":"https://www.academia.edu/Documents/in/Ecosystem_Modelling?f_ri=4711"},{"id":43774,"name":"Learning","url":"https://www.academia.edu/Documents/in/Learning?f_ri=4711"},{"id":47884,"name":"Biological Sciences","url":"https://www.academia.edu/Documents/in/Biological_Sciences?f_ri=4711"},{"id":49205,"name":"Environmental Conservation","url":"https://www.academia.edu/Documents/in/Environmental_Conservation?f_ri=4711"},{"id":58054,"name":"Environmental Sciences","url":"https://www.academia.edu/Documents/in/Environmental_Sciences?f_ri=4711"},{"id":88362,"name":"Livelihoods","url":"https://www.academia.edu/Documents/in/Livelihoods?f_ri=4711"},{"id":238655,"name":"Implementation","url":"https://www.academia.edu/Documents/in/Implementation?f_ri=4711"},{"id":239605,"name":"Introduced species","url":"https://www.academia.edu/Documents/in/Introduced_species?f_ri=4711"},{"id":371285,"name":"Local Community","url":"https://www.academia.edu/Documents/in/Local_Community?f_ri=4711"},{"id":527507,"name":"Marine Protected Area","url":"https://www.academia.edu/Documents/in/Marine_Protected_Area?f_ri=4711"},{"id":1019287,"name":"Marine Conservation Planning","url":"https://www.academia.edu/Documents/in/Marine_Conservation_Planning?f_ri=4711"},{"id":1133132,"name":"Environmental","url":"https://www.academia.edu/Documents/in/Environmental?f_ri=4711"},{"id":1782679,"name":"Community Based Marine Resource Management","url":"https://www.academia.edu/Documents/in/Community_Based_Marine_Resource_Management?f_ri=4711"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_38031782" data-work_id="38031782" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/38031782/Effect_of_glutathione_on_sperm_quality_after_short_term_cryopreservation_in_seurukan_fish_Osteochilus_vittatus_Cyprinidae">Effect of glutathione on sperm quality after short-term cryopreservation in seurukan fish Osteochilus vittatus (Cyprinidae</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The objective of this present study is to determine the optimum concentration for glutathione in the cryopreservation of seurukan fish (Osteochilus vittatus) spermatozoa. A completely randomized design (CRD) was used with 6 treatments and... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_38031782" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The objective of this present study is to determine the optimum concentration for glutathione in the cryopreservation of seurukan fish (Osteochilus vittatus) spermatozoa. A completely randomized design (CRD) was used with 6 treatments and 3 replications. The Seurukan fish sperm was diluted in extender with a ratio of 1:20 (sperm: extender), then glutathione was added at a concentration of 0, 10, 20, 30, 40 and 50 mg L À1. Next, the sperm thawed at 39e40 C for 3 min and mixed with 100 eggs which were randomly selected. The success of the fertilized egg was observed 6 h after fertilization, while the hatching rate was examined 60 h after fertilization. The ANOVA test showed that the addition of glutathione significant affected the sperms motility, fertility and hatching rate of seurukan fish Osteo-chilus vittatus eggs (P < 0.05). By segregation the fresh sperm, a higher sperm motility rate was recorded with an addition of 30 mgL À1 of glutathione (63.00 ± 5.89), however, this value was not significantly different from using concentration of 10 and 20 mg L À1. A higher fertilization rate was produced using glutathione concentration of 50 mg L À1 (51.33 ± 17.01); however, it was also not significantly different from the concentration of 20, 30 and 40 mgL À1. In addition, a higher hatching rate was also recorded using glutathione concentration of 50 mg L À1 (40.33 ± 12.89), this value was not significantly different from using 40 mgL À1 glutathione. Hence, a conclusion was drawn that the optimum concentration of glutathione is 40 mg L À1 of diluent.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/38031782" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="37f46a8effb12ffe5aa49574dc7161e5" rel="nofollow" data-download="{"attachment_id":58054192,"asset_id":38031782,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/58054192/download_file?st=MTczMjQ0ODY4Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="197964" href="https://unsyiah.academia.edu/muchlisinza">Zainal A . Muchlisin</a><script data-card-contents-for-user="197964" type="text/json">{"id":197964,"first_name":"Zainal","last_name":"Muchlisin","domain_name":"unsyiah","page_name":"muchlisinza","display_name":"Zainal A . Muchlisin","profile_url":"https://unsyiah.academia.edu/muchlisinza?f_ri=4711","photo":"https://0.academia-photos.com/197964/46993/64243760/s65_zainal.muchlisin.jpeg"}</script></span></span></li><li class="js-paper-rank-work_38031782 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="38031782"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 38031782, container: ".js-paper-rank-work_38031782", }); });</script></li><li class="js-percentile-work_38031782 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 38031782; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_38031782"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_38031782 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="38031782"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 38031782; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=38031782]").text(description); $(".js-view-count-work_38031782").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_38031782").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="38031782"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i> <a class="InlineList-item-text u-positionRelative">8</a> </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="151" href="https://www.academia.edu/Documents/in/Cryobiology">Cryobiology</a>, <script data-card-contents-for-ri="151" type="text/json">{"id":151,"name":"Cryobiology","url":"https://www.academia.edu/Documents/in/Cryobiology?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1177" href="https://www.academia.edu/Documents/in/Crystallography">Crystallography</a>, <script data-card-contents-for-ri="1177" type="text/json">{"id":1177,"name":"Crystallography","url":"https://www.academia.edu/Documents/in/Crystallography?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4711" href="https://www.academia.edu/Documents/in/Fisheries">Fisheries</a>, <script data-card-contents-for-ri="4711" type="text/json">{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="17375" href="https://www.academia.edu/Documents/in/Fish_Reproduction">Fish Reproduction</a><script data-card-contents-for-ri="17375" type="text/json">{"id":17375,"name":"Fish Reproduction","url":"https://www.academia.edu/Documents/in/Fish_Reproduction?f_ri=4711","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=38031782]'), work: {"id":38031782,"title":"Effect of glutathione on sperm quality after short-term cryopreservation in seurukan fish Osteochilus vittatus (Cyprinidae","created_at":"2018-12-23T23:35:27.588-08:00","url":"https://www.academia.edu/38031782/Effect_of_glutathione_on_sperm_quality_after_short_term_cryopreservation_in_seurukan_fish_Osteochilus_vittatus_Cyprinidae?f_ri=4711","dom_id":"work_38031782","summary":"The objective of this present study is to determine the optimum concentration for glutathione in the cryopreservation of seurukan fish (Osteochilus vittatus) spermatozoa. A completely randomized design (CRD) was used with 6 treatments and 3 replications. The Seurukan fish sperm was diluted in extender with a ratio of 1:20 (sperm: extender), then glutathione was added at a concentration of 0, 10, 20, 30, 40 and 50 mg L À1. Next, the sperm thawed at 39e40 C for 3 min and mixed with 100 eggs which were randomly selected. The success of the fertilized egg was observed 6 h after fertilization, while the hatching rate was examined 60 h after fertilization. The ANOVA test showed that the addition of glutathione significant affected the sperms motility, fertility and hatching rate of seurukan fish Osteo-chilus vittatus eggs (P \u003c 0.05). By segregation the fresh sperm, a higher sperm motility rate was recorded with an addition of 30 mgL À1 of glutathione (63.00 ± 5.89), however, this value was not significantly different from using concentration of 10 and 20 mg L À1. A higher fertilization rate was produced using glutathione concentration of 50 mg L À1 (51.33 ± 17.01); however, it was also not significantly different from the concentration of 20, 30 and 40 mgL À1. In addition, a higher hatching rate was also recorded using glutathione concentration of 50 mg L À1 (40.33 ± 12.89), this value was not significantly different from using 40 mgL À1 glutathione. Hence, a conclusion was drawn that the optimum concentration of glutathione is 40 mg L À1 of diluent.","downloadable_attachments":[{"id":58054192,"asset_id":38031782,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":197964,"first_name":"Zainal","last_name":"Muchlisin","domain_name":"unsyiah","page_name":"muchlisinza","display_name":"Zainal A . Muchlisin","profile_url":"https://unsyiah.academia.edu/muchlisinza?f_ri=4711","photo":"https://0.academia-photos.com/197964/46993/64243760/s65_zainal.muchlisin.jpeg"}],"research_interests":[{"id":151,"name":"Cryobiology","url":"https://www.academia.edu/Documents/in/Cryobiology?f_ri=4711","nofollow":false},{"id":1177,"name":"Crystallography","url":"https://www.academia.edu/Documents/in/Crystallography?f_ri=4711","nofollow":false},{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711","nofollow":false},{"id":17375,"name":"Fish Reproduction","url":"https://www.academia.edu/Documents/in/Fish_Reproduction?f_ri=4711","nofollow":false},{"id":19295,"name":"Cryopreservation","url":"https://www.academia.edu/Documents/in/Cryopreservation?f_ri=4711"},{"id":23848,"name":"Aquaculture","url":"https://www.academia.edu/Documents/in/Aquaculture?f_ri=4711"},{"id":36977,"name":"Fish Breeding","url":"https://www.academia.edu/Documents/in/Fish_Breeding?f_ri=4711"},{"id":342400,"name":"Spermatozoa Cryobiology","url":"https://www.academia.edu/Documents/in/Spermatozoa_Cryobiology?f_ri=4711"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_37542984" data-work_id="37542984" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/37542984/TOXIC_EFFECT_OF_AQUEOUS_EXTRACT_OF_GARLIC_ON_PROTEIN_CONTENT_IN_FISH_CHANNA_PUNCTATUS">TOXIC EFFECT OF AQUEOUS EXTRACT OF GARLIC ON PROTEIN CONTENT IN FISH CHANNA PUNCTATUS</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">In the present investigation, the effect of sub lethal concentration of the garlic aqueous extract on fish Channa punctatus were studied after 24 hrs, 48 hrs, 72 hrs and 96 hrs exposure respectively. Different concentrations of garlic (10... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_37542984" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">In the present investigation, the effect of sub lethal concentration of the garlic aqueous extract on fish Channa punctatus were studied after 24 hrs, 48 hrs, 72 hrs and 96 hrs exposure respectively. Different concentrations of garlic (10 ppm/lit, 15 ppm/lit) used against Protein content of fish and results showed the gradual decrease in the protein content, ranging (106.14 – 91.65 mg/gm) for 10 ppm/lit for (24 hrs – 96 hrs) and (103.90-88.13 mg/gm) for 15 ppm/lit respectively</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/37542984" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="d0f3b9f35961b97c878ac0090ffb78ae" rel="nofollow" data-download="{"attachment_id":57517666,"asset_id":37542984,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/57517666/download_file?st=MTczMjQ0ODY4Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="3318863" href="https://ssjournals.academia.edu/ScholarScienceJournals">Scholar Science Journals</a><script data-card-contents-for-user="3318863" type="text/json">{"id":3318863,"first_name":"Scholar Science","last_name":"Journals","domain_name":"ssjournals","page_name":"ScholarScienceJournals","display_name":"Scholar Science Journals","profile_url":"https://ssjournals.academia.edu/ScholarScienceJournals?f_ri=4711","photo":"https://0.academia-photos.com/3318863/1108470/20363147/s65_scholar_science.journals.png"}</script></span></span></li><li class="js-paper-rank-work_37542984 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="37542984"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 37542984, container: ".js-paper-rank-work_37542984", }); 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$(".js-view-count[data-work-id=37542984]").text(description); $(".js-view-count-work_37542984").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_37542984").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="37542984"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i> <a class="InlineList-item-text u-positionRelative">7</a> </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="140" href="https://www.academia.edu/Documents/in/Pharmacology">Pharmacology</a>, <script data-card-contents-for-ri="140" type="text/json">{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="145" href="https://www.academia.edu/Documents/in/Biochemistry">Biochemistry</a>, <script data-card-contents-for-ri="145" type="text/json">{"id":145,"name":"Biochemistry","url":"https://www.academia.edu/Documents/in/Biochemistry?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="656" href="https://www.academia.edu/Documents/in/Pharmacy">Pharmacy</a>, <script data-card-contents-for-ri="656" type="text/json">{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4553" href="https://www.academia.edu/Documents/in/Toxicology">Toxicology</a><script data-card-contents-for-ri="4553" type="text/json">{"id":4553,"name":"Toxicology","url":"https://www.academia.edu/Documents/in/Toxicology?f_ri=4711","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=37542984]'), work: {"id":37542984,"title":"TOXIC EFFECT OF AQUEOUS EXTRACT OF GARLIC ON PROTEIN CONTENT IN FISH CHANNA PUNCTATUS","created_at":"2018-10-06T22:05:37.199-07:00","url":"https://www.academia.edu/37542984/TOXIC_EFFECT_OF_AQUEOUS_EXTRACT_OF_GARLIC_ON_PROTEIN_CONTENT_IN_FISH_CHANNA_PUNCTATUS?f_ri=4711","dom_id":"work_37542984","summary":"In the present investigation, the effect of sub lethal concentration of the garlic aqueous extract on fish Channa punctatus were studied after 24 hrs, 48 hrs, 72 hrs and 96 hrs exposure respectively. Different concentrations of garlic (10 ppm/lit, 15 ppm/lit) used against Protein content of fish and results showed the gradual decrease in the protein content, ranging (106.14 – 91.65 mg/gm) for 10 ppm/lit for (24 hrs – 96 hrs) and (103.90-88.13 mg/gm) for 15 ppm/lit respectively","downloadable_attachments":[{"id":57517666,"asset_id":37542984,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":3318863,"first_name":"Scholar Science","last_name":"Journals","domain_name":"ssjournals","page_name":"ScholarScienceJournals","display_name":"Scholar Science Journals","profile_url":"https://ssjournals.academia.edu/ScholarScienceJournals?f_ri=4711","photo":"https://0.academia-photos.com/3318863/1108470/20363147/s65_scholar_science.journals.png"}],"research_interests":[{"id":140,"name":"Pharmacology","url":"https://www.academia.edu/Documents/in/Pharmacology?f_ri=4711","nofollow":false},{"id":145,"name":"Biochemistry","url":"https://www.academia.edu/Documents/in/Biochemistry?f_ri=4711","nofollow":false},{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy?f_ri=4711","nofollow":false},{"id":4553,"name":"Toxicology","url":"https://www.academia.edu/Documents/in/Toxicology?f_ri=4711","nofollow":false},{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711"},{"id":23848,"name":"Aquaculture","url":"https://www.academia.edu/Documents/in/Aquaculture?f_ri=4711"},{"id":3034676,"name":"International Journal of Biomedical and Advance Research","url":"https://www.academia.edu/Documents/in/International_Journal_of_Biomedical_and_Advance_Research?f_ri=4711"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_34659014" data-work_id="34659014" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/34659014/SOMALIA_FISHERIES_FORUM_2017">SOMALIA FISHERIES FORUM 2017</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/34659014" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span 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class="u-tcGrayDark u-fw700" data-has-card-for-user="68607649" href="https://independent.academia.edu/blackmohamed">mohamed black</a><script data-card-contents-for-user="68607649" type="text/json">{"id":68607649,"first_name":"mohamed","last_name":"black","domain_name":"independent","page_name":"blackmohamed","display_name":"mohamed black","profile_url":"https://independent.academia.edu/blackmohamed?f_ri=4711","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_34659014 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="34659014"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 34659014, container: ".js-paper-rank-work_34659014", }); });</script></li><li class="js-percentile-work_34659014 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget 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href="https://www.academia.edu/Documents/in/Aquaculture">Aquaculture</a><script data-card-contents-for-ri="23848" type="text/json">{"id":23848,"name":"Aquaculture","url":"https://www.academia.edu/Documents/in/Aquaculture?f_ri=4711","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=34659014]'), work: {"id":34659014,"title":"SOMALIA FISHERIES FORUM 2017","created_at":"2017-09-23T22:43:20.680-07:00","url":"https://www.academia.edu/34659014/SOMALIA_FISHERIES_FORUM_2017?f_ri=4711","dom_id":"work_34659014","summary":null,"downloadable_attachments":[{"id":54518727,"asset_id":34659014,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":68607649,"first_name":"mohamed","last_name":"black","domain_name":"independent","page_name":"blackmohamed","display_name":"mohamed 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u-mb0x js-work-card work_42604792" data-work_id="42604792" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/42604792/The_Responsible_Seafood_Tool_RESET_Empowering_Businesses_in_Asia_to_Source_Seafood_More_Responsibly">The Responsible Seafood Tool (RESET): Empowering Businesses in Asia to Source Seafood More Responsibly</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The current situation observed in the seafood industry demonstrates that responsible and certified seafood produced in Asia as well as other developing regions is often exported out to Western markets such as Europe and the US, due to a... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_42604792" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The current situation observed in the seafood industry demonstrates that responsible and certified seafood produced in Asia as well as other developing regions is often exported out to Western markets such as Europe and the US, due to a higher demand and higher willingness to pay. This renders responsible and certified seafood to be shipped out of Asia and results in a market where responsible and certified seafood is systematically underrepresented. Hence, the lack of supply of responsible seafood from regional sources has hindered companies’ efforts to source responsibly, despite a commitment to do so.<br />With Asia’s increasing disposable income and growing awareness by consumers for responsible and certified seafood, greater opportunities can be leveraged upon by World Wide Fund for Nature (WWF) to increase the supply and demand of responsible seafood in the region.<br />The Responsible Seafood Tool (RESET) is developed as WWF believes that there is opportunity for change in empowering businesses in Asia to source more responsibly, particularly for a local favourite - seafood. Responsible seafood sourcing helps to reduce negative consequences to the environment, in the form of biodiversity loss, seascape degradation, and resource depletion, as well as to reduce lost livelihoods displaced by depleted fishstock or polluted landscapes and seascapes. The tool seeks to lower the barriers for businesses to source for responsible seafood, and to directly mobilize improved management and performance of fisheries and aquaculture in Asia.<br />In a nutshell, RESET aims to provide easy access to the supply of responsible seafood for interested buyers, while also supporting Asian aquaculture and fisheries by providing business incentives for certification. Seafood buyers enjoy the access of a variety of responsible seafood from Asia, at the same time, they enable WWF to propel responsible seafood producers along their journey to achieve Aquaculture Stewardship Council (ASC) or Marine Stewardship Council (MSC) certification.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/42604792" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="c62bf8bda8260e9618711c51bbcfa0ab" rel="nofollow" data-download="{"attachment_id":62807592,"asset_id":42604792,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/62807592/download_file?st=MTczMjQ0ODY4Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="51302984" href="https://united-nations.academia.edu/MaggieL">Maggie Lee</a><script data-card-contents-for-user="51302984" type="text/json">{"id":51302984,"first_name":"Maggie","last_name":"Lee","domain_name":"united-nations","page_name":"MaggieL","display_name":"Maggie Lee","profile_url":"https://united-nations.academia.edu/MaggieL?f_ri=4711","photo":"https://0.academia-photos.com/51302984/14042919/17287088/s65_maggie.l.jpg"}</script></span></span></li><li class="js-paper-rank-work_42604792 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="42604792"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 42604792, container: ".js-paper-rank-work_42604792", }); 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This renders responsible and certified seafood to be shipped out of Asia and results in a market where responsible and certified seafood is systematically underrepresented. Hence, the lack of supply of responsible seafood from regional sources has hindered companies’ efforts to source responsibly, despite a commitment to do so.\nWith Asia’s increasing disposable income and growing awareness by consumers for responsible and certified seafood, greater opportunities can be leveraged upon by World Wide Fund for Nature (WWF) to increase the supply and demand of responsible seafood in the region.\nThe Responsible Seafood Tool (RESET) is developed as WWF believes that there is opportunity for change in empowering businesses in Asia to source more responsibly, particularly for a local favourite - seafood. Responsible seafood sourcing helps to reduce negative consequences to the environment, in the form of biodiversity loss, seascape degradation, and resource depletion, as well as to reduce lost livelihoods displaced by depleted fishstock or polluted landscapes and seascapes. The tool seeks to lower the barriers for businesses to source for responsible seafood, and to directly mobilize improved management and performance of fisheries and aquaculture in Asia.\nIn a nutshell, RESET aims to provide easy access to the supply of responsible seafood for interested buyers, while also supporting Asian aquaculture and fisheries by providing business incentives for certification. 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No difference of δ13C and δ15N in S. vitreus... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_13170017" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The carbon (δ13C) and nitrogen (δ15N) values of Sander vitreus scales differed pre and post-introduction in treatment lakes among years following the introduction of Micropterus dolomieu. No difference of δ13C and δ15N in S. vitreus scales was found in control lakes where M. dolomieu were not introduced. In treatment lakes, S. vitreus δ15N increased and δ13C decreased. No relationship was found between S. vitreus and M. dolomieu abundance in the two treatment lakes. Size<br />structure of S. vitreus and M. dolomieu was negatively correlated and condition of the two species was positively correlated. Although S. vitreus feeding habits may have changed in the treatment lakes after M. dolomieu introductions, evidence suggests that fitness-related factors (i.e. abundance and condition) of S. vitreus remained unchanged, indicating S. vitreus and M. dolomieu may coexist<br />where M. dolomieu have been introduced.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/13170017" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="0d3acda9a6066a2333902dc227376bdf" rel="nofollow" data-download="{"attachment_id":37967197,"asset_id":13170017,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/37967197/download_file?st=MTczMjQ0ODY4Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="14283597" href="https://sdstate.academia.edu/MWuellner">Melissa Wuellner</a><script data-card-contents-for-user="14283597" type="text/json">{"id":14283597,"first_name":"Melissa","last_name":"Wuellner","domain_name":"sdstate","page_name":"MWuellner","display_name":"Melissa Wuellner","profile_url":"https://sdstate.academia.edu/MWuellner?f_ri=4711","photo":"https://0.academia-photos.com/14283597/9191517/10808151/s65_melissa.wuellner.jpg"}</script></span></span></li><li class="js-paper-rank-work_13170017 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="13170017"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 13170017, container: ".js-paper-rank-work_13170017", }); 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$(".js-view-count[data-work-id=13170017]").text(description); $(".js-view-count-work_13170017").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_13170017").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="13170017"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i> <a class="InlineList-item-text u-positionRelative">3</a> </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="4711" href="https://www.academia.edu/Documents/in/Fisheries">Fisheries</a>, <script data-card-contents-for-ri="4711" type="text/json">{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10001" href="https://www.academia.edu/Documents/in/Fisheries_Management">Fisheries Management</a>, <script data-card-contents-for-ri="10001" type="text/json">{"id":10001,"name":"Fisheries Management","url":"https://www.academia.edu/Documents/in/Fisheries_Management?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="263878" href="https://www.academia.edu/Documents/in/Fisheries_ecology_and_management">Fisheries ecology and management</a><script data-card-contents-for-ri="263878" type="text/json">{"id":263878,"name":"Fisheries ecology and management","url":"https://www.academia.edu/Documents/in/Fisheries_ecology_and_management?f_ri=4711","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=13170017]'), work: {"id":13170017,"title":"Walleye Sander vitreus and smallmouth bass Micropterus dolomieu interactions: an historic stable-isotope analysis approach","created_at":"2015-06-22T03:37:47.563-07:00","url":"https://www.academia.edu/13170017/Walleye_Sander_vitreus_and_smallmouth_bass_Micropterus_dolomieu_interactions_an_historic_stable_isotope_analysis_approach?f_ri=4711","dom_id":"work_13170017","summary":"The carbon (δ13C) and nitrogen (δ15N) values of Sander vitreus scales differed pre and post-introduction in treatment lakes among years following the introduction of Micropterus dolomieu. No difference of δ13C and δ15N in S. vitreus scales was found in control lakes where M. dolomieu were not introduced. In treatment lakes, S. vitreus δ15N increased and δ13C decreased. No relationship was found between S. vitreus and M. dolomieu abundance in the two treatment lakes. Size\nstructure of S. vitreus and M. dolomieu was negatively correlated and condition of the two species was positively correlated. Although S. vitreus feeding habits may have changed in the treatment lakes after M. dolomieu introductions, evidence suggests that fitness-related factors (i.e. abundance and condition) of S. vitreus remained unchanged, indicating S. vitreus and M. dolomieu may coexist\nwhere M. dolomieu have been introduced.","downloadable_attachments":[{"id":37967197,"asset_id":13170017,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":14283597,"first_name":"Melissa","last_name":"Wuellner","domain_name":"sdstate","page_name":"MWuellner","display_name":"Melissa Wuellner","profile_url":"https://sdstate.academia.edu/MWuellner?f_ri=4711","photo":"https://0.academia-photos.com/14283597/9191517/10808151/s65_melissa.wuellner.jpg"}],"research_interests":[{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711","nofollow":false},{"id":10001,"name":"Fisheries Management","url":"https://www.academia.edu/Documents/in/Fisheries_Management?f_ri=4711","nofollow":false},{"id":263878,"name":"Fisheries ecology and management","url":"https://www.academia.edu/Documents/in/Fisheries_ecology_and_management?f_ri=4711","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_57213223" data-work_id="57213223" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/57213223/Freshwater_fishes_of_South_Carolina_by_Fred_C_Rohde_Rudolf_G_Arndt_Jeffrey_W_Foltz_and_Joseph_M_Quattro_with_photographs_by_Fred_C_Rohde_Book_Review">Freshwater fishes of South Carolina by Fred C. Rohde, Rudolf G. Arndt, Jeffrey W. Foltz, and Joseph M. Quattro with photographs by Fred C. Rohde-Book Review</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/57213223" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="949e2f5834628db38c50b3f9cdfef7c9" rel="nofollow" data-download="{"attachment_id":72221458,"asset_id":57213223,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/72221458/download_file?st=MTczMjQ0ODY4Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="61439683" href="https://independent.academia.edu/MartinOconnell1">Martin Oconnell</a><script data-card-contents-for-user="61439683" type="text/json">{"id":61439683,"first_name":"Martin","last_name":"Oconnell","domain_name":"independent","page_name":"MartinOconnell1","display_name":"Martin Oconnell","profile_url":"https://independent.academia.edu/MartinOconnell1?f_ri=4711","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_57213223 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="57213223"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 57213223, container: ".js-paper-rank-work_57213223", }); });</script></li><li class="js-percentile-work_57213223 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 57213223; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_57213223"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_57213223 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="57213223"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 57213223; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=57213223]").text(description); $(".js-view-count-work_57213223").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_57213223").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="57213223"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i> <a class="InlineList-item-text u-positionRelative">4</a> </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="402" href="https://www.academia.edu/Documents/in/Environmental_Science">Environmental Science</a>, <script data-card-contents-for-ri="402" type="text/json">{"id":402,"name":"Environmental Science","url":"https://www.academia.edu/Documents/in/Environmental_Science?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4711" href="https://www.academia.edu/Documents/in/Fisheries">Fisheries</a>, <script data-card-contents-for-ri="4711" type="text/json">{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="91575" href="https://www.academia.edu/Documents/in/South_Carolina">South Carolina</a>, <script data-card-contents-for-ri="91575" type="text/json">{"id":91575,"name":"South Carolina","url":"https://www.academia.edu/Documents/in/South_Carolina?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="200064" href="https://www.academia.edu/Documents/in/Freshwater_Fish">Freshwater Fish</a><script data-card-contents-for-ri="200064" type="text/json">{"id":200064,"name":"Freshwater Fish","url":"https://www.academia.edu/Documents/in/Freshwater_Fish?f_ri=4711","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=57213223]'), work: {"id":57213223,"title":"Freshwater fishes of South Carolina by Fred C. Rohde, Rudolf G. Arndt, Jeffrey W. Foltz, and Joseph M. Quattro with photographs by Fred C. Rohde-Book Review","created_at":"2021-10-11T08:47:39.528-07:00","url":"https://www.academia.edu/57213223/Freshwater_fishes_of_South_Carolina_by_Fred_C_Rohde_Rudolf_G_Arndt_Jeffrey_W_Foltz_and_Joseph_M_Quattro_with_photographs_by_Fred_C_Rohde_Book_Review?f_ri=4711","dom_id":"work_57213223","summary":null,"downloadable_attachments":[{"id":72221458,"asset_id":57213223,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":61439683,"first_name":"Martin","last_name":"Oconnell","domain_name":"independent","page_name":"MartinOconnell1","display_name":"Martin Oconnell","profile_url":"https://independent.academia.edu/MartinOconnell1?f_ri=4711","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":402,"name":"Environmental Science","url":"https://www.academia.edu/Documents/in/Environmental_Science?f_ri=4711","nofollow":false},{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711","nofollow":false},{"id":91575,"name":"South Carolina","url":"https://www.academia.edu/Documents/in/South_Carolina?f_ri=4711","nofollow":false},{"id":200064,"name":"Freshwater Fish","url":"https://www.academia.edu/Documents/in/Freshwater_Fish?f_ri=4711","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_31784961" data-work_id="31784961" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/31784961/Nationwide_Brazilian_governmental_forensic_programme_reveals_seafood_mislabelling_trends_and_rates_using_DNA_barcoding">Nationwide Brazilian governmental forensic programme reveals seafood mislabelling trends and rates using DNA barcoding</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The Brazilian federal government has adopted DNA barcoding (i.e. analysing about 650 base pairs of the COI mitochondrial gene) as a standardised method in a nationwide programme for routine and systematic regulation of processed seafood... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_31784961" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The Brazilian federal government has adopted DNA barcoding (i.e. analysing about 650 base pairs of the COI mitochondrial gene) as a standardised method in a nationwide programme for routine and systematic regulation of processed seafood products. Here, we report rates and trends of a forensic programme which sampled products with twenty-eight commercial fish names (N = 255) confiscated by official governmental officers from 14 states, and which also included imports from 8 countries. A mislabelling rate of 17.3% (44 samples) was recovered when comparing the DNA barcode identification of fish products to the official Brazilian list of species and commercial names. No statistical differences in mislabelling rates between geopolitical regions was detected (G = 2.4, N = 5, p = 0.66). The number of mislabelled samples was not correlated to samples size per commercial name (r = 0.34, N = 29, p = 0.07), but instead, misla-belling was positively correlated to the number of species detected (r = 0.75, N = 29, p < 0.00), suggesting that more surveillance should be given to species with less well-defined commercial names. The programme resulted in financial penalties being applied according to the amount of mislabelling detected. Moreover, companies caught selling mislabelled products were further inspected until the company proved that their production was normalised according to Brazilian labelling regulations. A systematic nationwide forensic governmental programme may lead to more sustainable and trusted fisheries activities allowing consumers to make informed choices when buying seafood products.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/31784961" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="9da2cf8cf28d38cb430fd7031b325564" rel="nofollow" data-download="{"attachment_id":52086433,"asset_id":31784961,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/52086433/download_file?st=MTczMjQ0ODY4Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="933930" href="https://pucminas.academia.edu/DanielCarvalho">Daniel Carvalho</a><script data-card-contents-for-user="933930" type="text/json">{"id":933930,"first_name":"Daniel","last_name":"Carvalho","domain_name":"pucminas","page_name":"DanielCarvalho","display_name":"Daniel Carvalho","profile_url":"https://pucminas.academia.edu/DanielCarvalho?f_ri=4711","photo":"https://0.academia-photos.com/933930/2477136/2877792/s65_daniel.carvalho.jpg"}</script></span></span></li><li class="js-paper-rank-work_31784961 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="31784961"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 31784961, container: ".js-paper-rank-work_31784961", }); });</script></li><li class="js-percentile-work_31784961 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 31784961; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_31784961"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_31784961 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="31784961"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 31784961; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=31784961]").text(description); $(".js-view-count-work_31784961").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_31784961").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="31784961"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i> <a class="InlineList-item-text u-positionRelative">5</a> </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="156" href="https://www.academia.edu/Documents/in/Genetics">Genetics</a>, <script data-card-contents-for-ri="156" type="text/json">{"id":156,"name":"Genetics","url":"https://www.academia.edu/Documents/in/Genetics?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4711" href="https://www.academia.edu/Documents/in/Fisheries">Fisheries</a>, <script data-card-contents-for-ri="4711" type="text/json">{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="27756" href="https://www.academia.edu/Documents/in/DNA_Barcoding">DNA Barcoding</a>, <script data-card-contents-for-ri="27756" type="text/json">{"id":27756,"name":"DNA Barcoding","url":"https://www.academia.edu/Documents/in/DNA_Barcoding?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1335447" href="https://www.academia.edu/Documents/in/Government_Programme">Government Programme</a><script data-card-contents-for-ri="1335447" type="text/json">{"id":1335447,"name":"Government Programme","url":"https://www.academia.edu/Documents/in/Government_Programme?f_ri=4711","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=31784961]'), work: {"id":31784961,"title":"Nationwide Brazilian governmental forensic programme reveals seafood mislabelling trends and rates using DNA barcoding","created_at":"2017-03-09T03:35:00.666-08:00","url":"https://www.academia.edu/31784961/Nationwide_Brazilian_governmental_forensic_programme_reveals_seafood_mislabelling_trends_and_rates_using_DNA_barcoding?f_ri=4711","dom_id":"work_31784961","summary":"The Brazilian federal government has adopted DNA barcoding (i.e. analysing about 650 base pairs of the COI mitochondrial gene) as a standardised method in a nationwide programme for routine and systematic regulation of processed seafood products. Here, we report rates and trends of a forensic programme which sampled products with twenty-eight commercial fish names (N = 255) confiscated by official governmental officers from 14 states, and which also included imports from 8 countries. A mislabelling rate of 17.3% (44 samples) was recovered when comparing the DNA barcode identification of fish products to the official Brazilian list of species and commercial names. No statistical differences in mislabelling rates between geopolitical regions was detected (G = 2.4, N = 5, p = 0.66). The number of mislabelled samples was not correlated to samples size per commercial name (r = 0.34, N = 29, p = 0.07), but instead, misla-belling was positively correlated to the number of species detected (r = 0.75, N = 29, p \u003c 0.00), suggesting that more surveillance should be given to species with less well-defined commercial names. The programme resulted in financial penalties being applied according to the amount of mislabelling detected. Moreover, companies caught selling mislabelled products were further inspected until the company proved that their production was normalised according to Brazilian labelling regulations. A systematic nationwide forensic governmental programme may lead to more sustainable and trusted fisheries activities allowing consumers to make informed choices when buying seafood products.","downloadable_attachments":[{"id":52086433,"asset_id":31784961,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":933930,"first_name":"Daniel","last_name":"Carvalho","domain_name":"pucminas","page_name":"DanielCarvalho","display_name":"Daniel Carvalho","profile_url":"https://pucminas.academia.edu/DanielCarvalho?f_ri=4711","photo":"https://0.academia-photos.com/933930/2477136/2877792/s65_daniel.carvalho.jpg"}],"research_interests":[{"id":156,"name":"Genetics","url":"https://www.academia.edu/Documents/in/Genetics?f_ri=4711","nofollow":false},{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711","nofollow":false},{"id":27756,"name":"DNA 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js-work-card work_72698329" data-work_id="72698329" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/72698329/Evaluation_of_Nitrogen_and_Phosphorus_Wastes_Produced_by_Nile_Tilapia_Oreochromis_niloticus_L_Fed_Azolla_Diets_in_Earthen_Ponds_">Evaluation of Nitrogen and Phosphorus Wastes Produced by Nile Tilapia (Oreochromis niloticus L.) Fed Azolla-Diets in Earthen Ponds*</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Nitrogen (N) and phosphorus (P) wastes produced by Nile tilapia Oreochromis niloticus L. fed Azolla, an aquatic at-mospheric nitrogen fixing fern, was evaluated for 90 days in pond experiment. Six isonitrogenous (29.2 % crude protein) and... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_72698329" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Nitrogen (N) and phosphorus (P) wastes produced by Nile tilapia Oreochromis niloticus L. fed Azolla, an aquatic at-mospheric nitrogen fixing fern, was evaluated for 90 days in pond experiment. Six isonitrogenous (29.2 % crude protein) and isoenergetic (16.9 Kj·g–1) diets A0, A10, A20, A30, A40 and A50, containing 0%, 10%, 20%, 30%, 40 % and 50 % of Azolla meal (AM) respectively, as partial fishmeal (FM) substitutes, was provided to experimental fish. The Azolla-free diet A0 served as a control. Fish specific growth rate (SGR) was higher with the control diet, the lower values being obtained in A50-fed fish (P &lt; 0.05). Crude protein and P content in experimental fish showed similar values. Evaluation of the nutrient wasted show identical values (84.8 %- 87.8 % of supplied) for total P (TP); while total N (TN) discharged into ponds by fish increased significantly when AM level greater than 30 % in diets (P &lt; 0.05), amounting 63.9 %-74.2 % of that supplied. From these findings, t...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/72698329" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="9f6ea18e21e17e7204ef852b63952381" rel="nofollow" data-download="{"attachment_id":81523382,"asset_id":72698329,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/81523382/download_file?st=MTczMjQ0ODY4Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="7535376" href="https://abomeycalavi.academia.edu/AliouSAIDOU">Aliou SAIDOU</a><script data-card-contents-for-user="7535376" type="text/json">{"id":7535376,"first_name":"Aliou","last_name":"SAIDOU","domain_name":"abomeycalavi","page_name":"AliouSAIDOU","display_name":"Aliou SAIDOU","profile_url":"https://abomeycalavi.academia.edu/AliouSAIDOU?f_ri=4711","photo":"https://0.academia-photos.com/7535376/2735914/3187122/s65_aliou.saidou.jpg"}</script></span></span></li><li class="js-paper-rank-work_72698329 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="72698329"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 72698329, container: ".js-paper-rank-work_72698329", }); 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Fed Azolla-Diets in Earthen Ponds*","created_at":"2022-03-01T09:34:06.166-08:00","url":"https://www.academia.edu/72698329/Evaluation_of_Nitrogen_and_Phosphorus_Wastes_Produced_by_Nile_Tilapia_Oreochromis_niloticus_L_Fed_Azolla_Diets_in_Earthen_Ponds_?f_ri=4711","dom_id":"work_72698329","summary":"Nitrogen (N) and phosphorus (P) wastes produced by Nile tilapia Oreochromis niloticus L. fed Azolla, an aquatic at-mospheric nitrogen fixing fern, was evaluated for 90 days in pond experiment. Six isonitrogenous (29.2 % crude protein) and isoenergetic (16.9 Kj·g–1) diets A0, A10, A20, A30, A40 and A50, containing 0%, 10%, 20%, 30%, 40 % and 50 % of Azolla meal (AM) respectively, as partial fishmeal (FM) substitutes, was provided to experimental fish. The Azolla-free diet A0 served as a control. Fish specific growth rate (SGR) was higher with the control diet, the lower values being obtained in A50-fed fish (P \u0026lt; 0.05). Crude protein and P content in experimental fish showed similar values. Evaluation of the nutrient wasted show identical values (84.8 %- 87.8 % of supplied) for total P (TP); while total N (TN) discharged into ponds by fish increased significantly when AM level greater than 30 % in diets (P \u0026lt; 0.05), amounting 63.9 %-74.2 % of that supplied. From these findings, t...","downloadable_attachments":[{"id":81523382,"asset_id":72698329,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":7535376,"first_name":"Aliou","last_name":"SAIDOU","domain_name":"abomeycalavi","page_name":"AliouSAIDOU","display_name":"Aliou SAIDOU","profile_url":"https://abomeycalavi.academia.edu/AliouSAIDOU?f_ri=4711","photo":"https://0.academia-photos.com/7535376/2735914/3187122/s65_aliou.saidou.jpg"}],"research_interests":[{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711","nofollow":false},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=4711","nofollow":false},{"id":23848,"name":"Aquaculture","url":"https://www.academia.edu/Documents/in/Aquaculture?f_ri=4711","nofollow":false},{"id":53108,"name":"Phosphorus","url":"https://www.academia.edu/Documents/in/Phosphorus?f_ri=4711","nofollow":false},{"id":151091,"name":"Nitrogen","url":"https://www.academia.edu/Documents/in/Nitrogen?f_ri=4711"},{"id":156919,"name":"Environmental protection","url":"https://www.academia.edu/Documents/in/Environmental_protection?f_ri=4711"},{"id":322093,"name":"Azolla","url":"https://www.academia.edu/Documents/in/Azolla?f_ri=4711"},{"id":736663,"name":"Oreochromis niloticus","url":"https://www.academia.edu/Documents/in/Oreochromis_niloticus?f_ri=4711"},{"id":1133132,"name":"Environmental","url":"https://www.academia.edu/Documents/in/Environmental?f_ri=4711"},{"id":1208706,"name":"Environment","url":"https://www.academia.edu/Documents/in/Environment?f_ri=4711"},{"id":1639135,"name":"Nutrient Balance","url":"https://www.academia.edu/Documents/in/Nutrient_Balance?f_ri=4711"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_71533683" data-work_id="71533683" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/71533683/Using_acoustically_visible_gillnets_to_reduce_bycatch_of_a_small_cetacean_first_pilot_trials_in_a_commercial_fishery">Using acoustically visible gillnets to reduce bycatch of a small cetacean: first pilot trials in a commercial fishery</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/71533683" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="47524604" href="https://independent.academia.edu/BilginSabri">Sabri Bilgin</a><script data-card-contents-for-user="47524604" type="text/json">{"id":47524604,"first_name":"Sabri","last_name":"Bilgin","domain_name":"independent","page_name":"BilginSabri","display_name":"Sabri Bilgin","profile_url":"https://independent.academia.edu/BilginSabri?f_ri=4711","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_71533683 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="71533683"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 71533683, container: ".js-paper-rank-work_71533683", }); 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$(".js-view-count[data-work-id=71533683]").text(description); $(".js-view-count-work_71533683").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_71533683").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="71533683"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i> <a class="InlineList-item-text u-positionRelative">5</a> </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="402" href="https://www.academia.edu/Documents/in/Environmental_Science">Environmental Science</a>, <script data-card-contents-for-ri="402" type="text/json">{"id":402,"name":"Environmental Science","url":"https://www.academia.edu/Documents/in/Environmental_Science?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4711" href="https://www.academia.edu/Documents/in/Fisheries">Fisheries</a>, <script data-card-contents-for-ri="4711" type="text/json">{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="9846" href="https://www.academia.edu/Documents/in/Ecology">Ecology</a>, <script data-card-contents-for-ri="9846" type="text/json">{"id":9846,"name":"Ecology","url":"https://www.academia.edu/Documents/in/Ecology?f_ri=4711","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="170652" href="https://www.academia.edu/Documents/in/Fisheries_Sciences">Fisheries Sciences</a><script data-card-contents-for-ri="170652" type="text/json">{"id":170652,"name":"Fisheries Sciences","url":"https://www.academia.edu/Documents/in/Fisheries_Sciences?f_ri=4711","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=71533683]'), work: {"id":71533683,"title":"Using acoustically visible gillnets to reduce bycatch of a small cetacean: first pilot trials in a commercial fishery","created_at":"2022-02-14T11:55:26.587-08:00","url":"https://www.academia.edu/71533683/Using_acoustically_visible_gillnets_to_reduce_bycatch_of_a_small_cetacean_first_pilot_trials_in_a_commercial_fishery?f_ri=4711","dom_id":"work_71533683","summary":null,"downloadable_attachments":[],"ordered_authors":[{"id":47524604,"first_name":"Sabri","last_name":"Bilgin","domain_name":"independent","page_name":"BilginSabri","display_name":"Sabri Bilgin","profile_url":"https://independent.academia.edu/BilginSabri?f_ri=4711","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":402,"name":"Environmental Science","url":"https://www.academia.edu/Documents/in/Environmental_Science?f_ri=4711","nofollow":false},{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711","nofollow":false},{"id":9846,"name":"Ecology","url":"https://www.academia.edu/Documents/in/Ecology?f_ri=4711","nofollow":false},{"id":170652,"name":"Fisheries Sciences","url":"https://www.academia.edu/Documents/in/Fisheries_Sciences?f_ri=4711","nofollow":false},{"id":1957240,"name":"ENVIRONMENTAL SCIENCE AND MANAGEMENT","url":"https://www.academia.edu/Documents/in/ENVIRONMENTAL_SCIENCE_AND_MANAGEMENT?f_ri=4711"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_71299563" data-work_id="71299563" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/71299563/Occurrence_characterization_and_antibiogram_of_Staphylococcus_aureus_in_meat_meat_products_and_some_seafood_from_Libyan_retail_markets">Occurrence, characterization, and antibiogram of Staphylococcus aureus in meat, meat products, and some seafood from Libyan retail markets</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Aim: The aim of the current investigation was to screen the presence of Staphylococci spp., especially S. aureus in meat, meat products of different animal species, and some seafood sold in some retail markets in Libya using cultural and... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_71299563" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Aim: The aim of the current investigation was to screen the presence of Staphylococci spp., especially S. aureus in meat, meat products of different animal species, and some seafood sold in some retail markets in Libya using cultural and molecular techniques, and to study their antibiotics resistance profiles. Materials and Methods: A total of 139 samples from red meat, meat products, and seafood were collected from many areas in Libya. Enumeration and isolation of Staphylococci spp. and S. aureus by normal cultural methods followed by molecular identification using molecular techniques by bacterial DNA extraction and partial sequencing of 16S rDNA. Results: Out of 139 samples, 112 (80.6%) were contaminated with different species of Staphylococci based on cultural characteristics of Staphylococci on Baird-Parker medium, for which S. aureus was detected in only 32 samples (23%). However, only six out of 18 (33.3%) isolates sent for sequencing were confirmed to be S. aureus using the ...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/71299563" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="c889c942b6af557bd9df35a0dd5c861e" rel="nofollow" data-download="{"attachment_id":80703605,"asset_id":71299563,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/80703605/download_file?st=MTczMjQ0ODY4Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="87939853" href="https://scuegypt.academia.edu/SaidKamal">Said Kamal</a><script data-card-contents-for-user="87939853" type="text/json">{"id":87939853,"first_name":"Said","last_name":"Kamal","domain_name":"scuegypt","page_name":"SaidKamal","display_name":"Said Kamal","profile_url":"https://scuegypt.academia.edu/SaidKamal?f_ri=4711","photo":"https://0.academia-photos.com/87939853/23342582/22421460/s65_said.kamal.jpg"}</script></span></span></li><li class="js-paper-rank-work_71299563 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="71299563"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 71299563, container: ".js-paper-rank-work_71299563", }); 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Materials and Methods: A total of 139 samples from red meat, meat products, and seafood were collected from many areas in Libya. Enumeration and isolation of Staphylococci spp. and S. aureus by normal cultural methods followed by molecular identification using molecular techniques by bacterial DNA extraction and partial sequencing of 16S rDNA. Results: Out of 139 samples, 112 (80.6%) were contaminated with different species of Staphylococci based on cultural characteristics of Staphylococci on Baird-Parker medium, for which S. aureus was detected in only 32 samples (23%). However, only six out of 18 (33.3%) isolates sent for sequencing were confirmed to be S. aureus using the ...","downloadable_attachments":[{"id":80703605,"asset_id":71299563,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":87939853,"first_name":"Said","last_name":"Kamal","domain_name":"scuegypt","page_name":"SaidKamal","display_name":"Said Kamal","profile_url":"https://scuegypt.academia.edu/SaidKamal?f_ri=4711","photo":"https://0.academia-photos.com/87939853/23342582/22421460/s65_said.kamal.jpg"}],"research_interests":[{"id":1036,"name":"Meat Science","url":"https://www.academia.edu/Documents/in/Meat_Science?f_ri=4711","nofollow":false},{"id":4711,"name":"Fisheries","url":"https://www.academia.edu/Documents/in/Fisheries?f_ri=4711","nofollow":false},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=4711","nofollow":false},{"id":16288,"name":"Public 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