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href="#Import_restrictions"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Import restrictions</span> </div> </a> <ul id="toc-Import_restrictions-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Health_issues" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Health_issues"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Health issues</span> </div> </a> <button aria-controls="toc-Health_issues-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Health issues subsection</span> </button> <ul id="toc-Health_issues-sublist" class="vector-toc-list"> <li id="toc-Injury" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Injury"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.1</span> <span>Injury</span> </div> </a> <ul id="toc-Injury-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-BSE" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#BSE"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.2</span> <span>BSE</span> </div> </a> <ul id="toc-BSE-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Use_as_a_metaphor" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Use_as_a_metaphor"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Use as a metaphor</span> </div> </a> <ul id="toc-Use_as_a_metaphor-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Boneless_meat" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Boneless_meat"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>Boneless meat</span> </div> </a> <button 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class="firstHeading mw-first-heading"><span class="mw-page-title-main">Meat on the bone</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. 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For the <a href="/wiki/Gwar" title="Gwar">Gwar</a> song, see <a href="/wiki/America_Must_Be_Destroyed" title="America Must Be Destroyed">America Must Be Destroyed</a>.</div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:T-bone-cooked-MCB.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/16/T-bone-cooked-MCB.jpg/170px-T-bone-cooked-MCB.jpg" decoding="async" width="170" height="227" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/16/T-bone-cooked-MCB.jpg/255px-T-bone-cooked-MCB.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/16/T-bone-cooked-MCB.jpg/340px-T-bone-cooked-MCB.jpg 2x" data-file-width="480" data-file-height="640" /></a><figcaption>Cooked Porterhouse steak showing T-shaped bone</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Kus_lososa_(2).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Kus_lososa_%282%29.jpg/170px-Kus_lososa_%282%29.jpg" decoding="async" width="170" height="128" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Kus_lososa_%282%29.jpg/255px-Kus_lososa_%282%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Kus_lososa_%282%29.jpg/340px-Kus_lososa_%282%29.jpg 2x" data-file-width="2816" data-file-height="2112" /></a><figcaption>Cut of raw salmon showing bone in the center</figcaption></figure> <style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl 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0.4em;text-align:left;font-weight:bold;line-height:1.6em;font-size:105%}.mw-parser-output .sidebar-list-title-c{padding:0 0.4em;text-align:center;margin:0 3.3em}@media(max-width:640px){body.mediawiki .mw-parser-output .sidebar{width:100%!important;clear:both;float:none!important;margin-left:0!important;margin-right:0!important}}body.skin--responsive .mw-parser-output .sidebar a>img{max-width:none!important}@media screen{html.skin-theme-clientpref-night .mw-parser-output .sidebar:not(.notheme) .sidebar-list-title,html.skin-theme-clientpref-night .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle{background:transparent!important}html.skin-theme-clientpref-night .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle a{color:var(--color-progressive)!important}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sidebar:not(.notheme) .sidebar-list-title,html.skin-theme-clientpref-os .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle{background:transparent!important}html.skin-theme-clientpref-os .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle a{color:var(--color-progressive)!important}}@media print{body.ns-0 .mw-parser-output .sidebar{display:none!important}}</style><table class="sidebar sidebar-collapse nomobile" style="width:220px"><tbody><tr><td class="sidebar-pretitle" style="background-color: #fff;">Part of a series on</td></tr><tr><th class="sidebar-title-with-pretitle" style="background-color: #fff; font-size:175%; font-weight:normal;"><a href="/wiki/Steak" title="Steak">Steak</a></th></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="background-color: #fca; padding-left: 2px;;color: var(--color-base)">Main articles</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Steak" title="Steak">Steak</a></li> <li><a href="/wiki/Beefsteak" title="Beefsteak">Beefsteak</a></li> <li><a href="/wiki/Fish_steak" title="Fish steak">Fish steak</a></li> <li><a href="/wiki/Pork_steak" title="Pork steak">Pork steak</a></li> <li><a href="/wiki/Steakhouse" title="Steakhouse">Steakhouse</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="background-color: #fca; padding-left: 2px;;color: var(--color-base)"><a href="/wiki/List_of_steak_dishes" title="List of steak dishes">List of steak dishes</a></div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Asado" title="Asado">Asado</a></li> <li><a href="/wiki/Beef_Manhattan" title="Beef Manhattan">Beef Manhattan</a></li> <li><a href="/wiki/Beef_Wellington" title="Beef Wellington">Beef Wellington</a></li> <li><a href="/wiki/Bife_a_cavalo" title="Bife a cavalo">Bife a cavalo</a></li> <li><a href="/wiki/Bistecca_alla_fiorentina" title="Bistecca alla fiorentina">Bistecca alla fiorentina</a></li> <li><a href="/wiki/Boiled_beef" title="Boiled beef">Boiled beef</a></li> <li><a href="/wiki/Bulgogi" title="Bulgogi">Bulgogi</a></li> <li><a href="/wiki/Carpetbag_steak" title="Carpetbag steak">Carpetbag steak</a></li> <li><a href="/wiki/Carne_asada" title="Carne asada">Carne asada</a></li> <li><a href="/wiki/Chateaubriand_steak" class="mw-redirect" title="Chateaubriand steak">Chateaubriand steak</a></li> <li><a href="/wiki/Cheesesteak" title="Cheesesteak">Cheesesteak</a></li> <li><a href="/wiki/Chicken_fried_steak" class="mw-redirect" title="Chicken fried steak">Chicken fried steak</a></li> <li><a href="/wiki/Bistek" title="Bistek">Bistek Tagalog</a></li> <li><a href="/wiki/Bollito_misto" title="Bollito misto">Bollito misto</a></li> <li><a href="/wiki/Delmonico_steak" title="Delmonico steak">Delmonico steak</a></li> <li><a href="/wiki/Fajita" title="Fajita">Fajita</a></li> <li><a href="/wiki/Finger_steaks" title="Finger steaks">Finger steaks</a></li> <li><a href="/wiki/Hamburg_steak" title="Hamburg steak">Hamburg steak</a></li> <li><a href="/wiki/London_broil" title="London broil">London broil</a></li> <li><a href="/wiki/Mongolian_beef" title="Mongolian beef">Mongolian beef</a></li> <li><a href="/wiki/Pepper_steak" title="Pepper steak">Pepper steak</a></li> <li><a href="/wiki/Pot_roast" title="Pot roast">Pot roast</a></li> <li><a href="/wiki/Roast_beef" title="Roast beef">Roast beef</a></li> <li><a href="/wiki/Italian_beef" title="Italian beef">Italian beef</a></li> <li><a href="/wiki/Prawn_cocktail,_steak_and_Black_Forest_gateau" title="Prawn cocktail, steak and Black Forest gateau">Prawn cocktail, steak and Black Forest gateau</a></li> <li><a href="/wiki/Salisbury_steak" title="Salisbury steak">Salisbury steak</a></li> <li><a href="/wiki/Sha_cha_beef" title="Sha cha beef">Sha cha beef</a></li> <li><a href="/wiki/Shawarma" title="Shawarma">Shawarma</a></li> <li><a href="/wiki/Standing_rib_roast" title="Standing rib roast">Standing rib roast</a></li> <li><a href="/wiki/Steak_and_eggs" title="Steak and eggs">Steak and eggs</a></li> <li><a href="/wiki/Steak_and_kidney_pie" title="Steak and kidney pie">Steak and kidney pie</a></li> <li><a href="/wiki/Steak_and_kidney_pudding" title="Steak and kidney pudding">Steak and kidney pudding</a></li> <li><a href="/wiki/Steak_and_oyster_pie" title="Steak and oyster pie">Steak and oyster pie</a></li> <li><a href="/wiki/Steak_au_poivre" title="Steak au poivre">Steak au poivre</a></li> <li><a href="/wiki/Steak_burger" class="mw-redirect" title="Steak burger">Steak burger</a></li> <li><a href="/wiki/Steak_de_Burgo" title="Steak de Burgo">Steak de Burgo</a></li> <li><a href="/wiki/Steak_Diane" title="Steak Diane">Steak Diane</a></li> <li><a href="/wiki/Steak_frites" title="Steak frites">Steak frites</a></li> <li><a href="/wiki/Steak_sandwich" title="Steak sandwich">Steak sandwich</a></li> <li><a href="/wiki/Steak_tartare" title="Steak tartare">Steak tartare</a></li> <li><a href="/wiki/Suadero" title="Suadero">Suadero</a></li> <li><a href="/wiki/Surf_and_turf" title="Surf and turf">Surf and turf</a></li> <li><a href="/wiki/Swiss_steak" title="Swiss steak">Swiss steak</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="background-color: #fca; padding-left: 2px;;color: var(--color-base)"><a href="/wiki/Cut_of_beef" title="Cut of beef">Cuts of beef</a></div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Cut_of_beef#Forequarter_cuts" title="Cut of beef">Forequarter cuts</a></li> <li><a href="/wiki/Cut_of_beef#Hindquarter_cuts" title="Cut of beef">Hindquarter cuts</a></li></ul> <ul><li><a href="/wiki/7-bone_roast" title="7-bone roast">7-bone</a></li> <li><a href="/wiki/Blade_steak" title="Blade steak">Blade</a></li> <li><a href="/wiki/Chuck_steak" title="Chuck steak">Chuck</a></li> <li><a href="/wiki/Filet_mignon" title="Filet mignon">Fillet</a></li> <li><a href="/wiki/Flank_steak" title="Flank steak">Flank</a></li> <li><a href="/wiki/Flap_steak" title="Flap steak">Flap</a></li> <li><a href="/wiki/Flat_iron_steak" title="Flat iron steak">Flat iron</a></li> <li><a href="/wiki/Hanger_steak" title="Hanger steak">Hanger</a></li> <li><a href="/wiki/Beef_plate" title="Beef plate">Plate</a></li> <li><a href="/wiki/Popeseye_steak" title="Popeseye steak">Popseye</a></li> <li><a href="/wiki/Ranch_steak" title="Ranch steak">Ranch</a></li> <li><a href="/wiki/Rib_eye_steak" title="Rib eye steak">Rib eye</a></li> <li><a href="/wiki/Rib_steak" title="Rib steak">Rib</a></li> <li><a href="/wiki/Round_steak" title="Round steak">Round</a></li> <li><a href="/wiki/Rump_steak" title="Rump steak">Rump</a></li> <li><a href="/wiki/Silverside_(beef)" title="Silverside (beef)">Silverside</a></li> <li><a href="/wiki/Sirloin_steak" title="Sirloin steak">Sirloin</a></li> <li><a href="/wiki/Skirt_steak" title="Skirt steak">Skirt</a></li> <li><a href="/wiki/Strip_steak" title="Strip steak">Strip</a></li> <li><a href="/wiki/T-bone_steak" title="T-bone steak">T-bone</a></li> <li><a href="/wiki/Beef_tenderloin" title="Beef tenderloin">Tenderloin</a></li> <li><a href="/wiki/Top_sirloin" title="Top sirloin">Top sirloin</a></li> <li><a href="/wiki/Tri-tip" title="Tri-tip">Tri-tip</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="background-color: #fca; padding-left: 2px;;color: var(--color-base)">Preparation</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Meat_hanging" title="Meat hanging">Aged</a></li> <li><a href="/wiki/Barbecue" title="Barbecue">Barbecued</a></li> <li><a href="/wiki/Braising" title="Braising">Braised</a></li> <li><a href="/wiki/Char-grilled_steak" title="Char-grilled steak">Char grilled</a></li> <li><a href="/wiki/Meat_chop" title="Meat chop">Chopped</a></li> <li><a href="/wiki/Curing_(food_preservation)" title="Curing (food preservation)">Cured</a></li> <li><a href="/wiki/Frying" title="Frying">Fried</a></li> <li><a href="/wiki/Marination" title="Marination">Marinaded</a></li> <li><a href="/wiki/Pickling" title="Pickling">Pickled</a></li> <li><a href="/wiki/Poaching_(cooking)" title="Poaching (cooking)">Poached</a></li> <li><a href="/wiki/Roasting" title="Roasting">Roasted</a></li> <li><a href="/wiki/Salt-cured_meat" class="mw-redirect" title="Salt-cured meat">Salt-cured</a></li> <li><a href="/wiki/Searing" title="Searing">Seared</a></li> <li><a href="/wiki/Smoked_meat" title="Smoked meat">Smoked</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="background-color: #fca; padding-left: 2px;;color: var(--color-base)">Related topics</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/List_of_beef_dishes" title="List of beef dishes">List of beef dishes</a></li> <li><a href="/wiki/Doneness" title="Doneness">Doneness</a></li> <li><a class="mw-selflink selflink">Meat on the bone</a></li> <li><a href="/wiki/Restructured_steak" title="Restructured steak">Restructured steak</a></li> <li><a href="/wiki/Steak_knife" title="Steak knife">Steak knife</a></li> <li><a href="/wiki/Steak_sauce" title="Steak sauce">Steak sauce</a></li></ul></div></div></td> </tr><tr><td class="sidebar-navbar"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Steak" title="Template:Steak"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Steak" title="Template talk:Steak"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Steak" title="Special:EditPage/Template:Steak"><abbr title="Edit this template">e</abbr></a></li></ul></div></td></tr></tbody></table> <p><b>Meat on the bone</b> or <b>bone-in meat</b><sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> is <a href="/wiki/Meat" title="Meat">meat</a> that is sold with some or all of the <a href="/wiki/Bone" title="Bone">bones</a> included in the cut or portion, i.e. meat that has not been <a href="/wiki/Fillet_(cut)" title="Fillet (cut)">filleted</a>. The phrase "on the bone" can also be applied to specific types of meat, most commonly <b>ham on the bone</b>,<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> and to <a href="/wiki/Fish_(food)" class="mw-redirect" title="Fish (food)">fish</a>.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> Meat or fish on the bone may be <a href="/wiki/Cooking" title="Cooking">cooked</a> and served with the bones still included or the bones may be removed at some stage in the <a href="/wiki/Food_preparation" class="mw-redirect" title="Food preparation">preparation</a>.<sup id="cite_ref-delia_4-0" class="reference"><a href="#cite_note-delia-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p><p>Examples of meat on the bone include <a href="/wiki/T-bone_steak" title="T-bone steak">T-bone steaks</a>, <a href="/wiki/Meat_chop" title="Meat chop">chops</a>, <a href="/wiki/Spare_ribs" title="Spare ribs">spare ribs</a>, <a href="/wiki/Chicken_(food)" class="mw-redirect" title="Chicken (food)">chicken</a> leg portions and whole chicken. Examples of fish on the bone include unfilleted <a href="/wiki/Plaice" title="Plaice">plaice</a> and some cuts of <a href="/wiki/Salmon_as_food" title="Salmon as food">salmon</a>. </p><p>Meat on the bone is used in many traditional recipes.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Effect_on_flavor_and_texture">Effect on flavor and texture</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meat_on_the_bone&action=edit&section=1" title="Edit section: Effect on flavor and texture"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The principal effect of cooking meat on the bone is that it alters the flavour and texture. <a href="/wiki/Albumen" class="mw-redirect" title="Albumen">Albumen</a> and <a href="/wiki/Collagen" title="Collagen">collagen</a> in the bones release <a href="/wiki/Gelatin" title="Gelatin">gelatin</a> when boiled which adds substance to stews, stocks, soups and sauces.<sup id="cite_ref-smh_6-0" class="reference"><a href="#cite_note-smh-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> The bone also conducts heat within the meat so that it cooks more evenly and prevents meat from drying out and shrinking during cooking.<sup id="cite_ref-delia_4-1" class="reference"><a href="#cite_note-delia-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-lbc_7-0" class="reference"><a href="#cite_note-lbc-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Cooking">Cooking</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meat_on_the_bone&action=edit&section=2" title="Edit section: Cooking"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Meat on the bone typically cooks slower than boneless meat when <a href="/wiki/Roasting" title="Roasting">roasted</a> in a joint. Individual bone-in portions such as chops also take longer to cook than their filleted equivalents.<sup id="cite_ref-smh_6-1" class="reference"><a href="#cite_note-smh-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Value_for_money">Value for money</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meat_on_the_bone&action=edit&section=3" title="Edit section: Value for money"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Meat on the bone is quicker and easier to butcher as there is no filleting involved. Filleting is a skilled process that adds to labour and wastage costs as meat remaining on the bones after filleting is of low value (although it can be <a href="/wiki/Mechanically_separated_meat" title="Mechanically separated meat">recovered</a>). As a result, meat on the bone can be better value for money.<sup id="cite_ref-lbc_7-1" class="reference"><a href="#cite_note-lbc-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> However, relative value can be hard to judge as the bone part of the product is undesirable in many cultures, for larger bones are inedible. Various portions may contain a greater or lesser proportion of bone. </p> <div class="mw-heading mw-heading2"><h2 id="Ease_of_handling">Ease of handling</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meat_on_the_bone&action=edit&section=4" title="Edit section: Ease of handling"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The presence of bones may make meat products more bulky, irregular in shape, and difficult to pack. Bones may make preparation and carving difficult.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> However, bones can sometimes be used as handles to make the meat easier to eat.<sup id="cite_ref-smh_6-2" class="reference"><a href="#cite_note-smh-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Import_restrictions">Import restrictions</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meat_on_the_bone&action=edit&section=5" title="Edit section: Import restrictions"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Foot-and-mouth_disease" title="Foot-and-mouth disease">Foot-and-mouth disease</a> (FMD) is a contagious disease affecting <a href="/wiki/Cloven_hoof" title="Cloven hoof">cloven-hoofed</a> animals. Because FMD rarely infects humans but spreads rapidly among animals, it is a much greater threat to the agriculture industry than to human health. </p><p>FMD can be contracted by contact with infected meat, with meat on the bone representing a higher risk than filleted meat.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> As a result, import of meat on the bone remains more restricted than that of filleted meat in many countries.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Health_issues">Health issues</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meat_on_the_bone&action=edit&section=6" title="Edit section: Health issues"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Injury">Injury</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meat_on_the_bone&action=edit&section=7" title="Edit section: Injury"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Meat and fish served on the bone can present a risk of accident or injury. Small, sharp <a href="/wiki/Fish_bone" title="Fish bone">fish bones</a> are the most likely to cause injury although sharp fragments of meat bone can also cause problems. Typical injuries include bones being swallowed and becoming trapped in the throat,<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> and bones being trapped under the tongue.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p><p>Discarded bones can also present a risk of injury to <a href="/wiki/Pet" title="Pet">pets</a> or wild animals as some types of cooked meat bone break into sharp fragments when chewed.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="BSE">BSE</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meat_on_the_bone&action=edit&section=8" title="Edit section: BSE"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Bovine_spongiform_encephalopathy" title="Bovine spongiform encephalopathy">Bovine spongiform encephalopathy</a> (BSE), also known as "mad cow disease", is a fatal brain disease affecting cattle. It is believed by most scientists that the disease may be transmitted to human beings who eat the <a href="/wiki/Brain" title="Brain">brain</a> or <a href="/wiki/Spinal_cord" title="Spinal cord">spinal cord</a> of infected carcasses.<sup id="cite_ref-FDA/CFSAN_15-0" class="reference"><a href="#cite_note-FDA/CFSAN-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> In humans, it is known as <i><a href="/wiki/Variant_Creutzfeldt%E2%80%93Jakob_disease" title="Variant Creutzfeldt–Jakob disease">Variant Creutzfeldt–Jakob disease</a></i> (vCJD or nvCJD), and is also fatal. </p><p>The largest outbreak of BSE was in the <a href="/wiki/United_Kingdom" title="United Kingdom">United Kingdom</a>, with several other countries affected to a lesser extent. The outbreak started in 1984, and continued into the 1990s, leading to increasing concern among governments and beef consumers as the risk to humans became known, but could not be quantified. Many countries banned or restricted the import of beef products from countries affected by BSE. </p><p>Animal brain and spinal cord had already been removed from the human and animal food chain when, in 1997, <a href="/wiki/Prion" title="Prion">prion</a> infection was also detected in the <a href="/wiki/Dorsal_root_ganglia" class="mw-redirect" title="Dorsal root ganglia">dorsal root ganglia</a> within the <a href="/wiki/Spinal_column" title="Spinal column">spinal column</a> of infected animals. As a result, beef on the bone was banned from sale in the UK as a precaution.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> This led to criticism that the government was overreacting.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> The <a href="/wiki/European_Union" title="European Union">European Union</a> also considered banning beef and lamb on the bone.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> The UK ban lasted from December 1997 to December 1999, when it was lifted and the risk from beef on the bone declared negligible.<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Use_as_a_metaphor">Use as a metaphor</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meat_on_the_bone&action=edit&section=9" title="Edit section: Use as a metaphor"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The phrase "meat on the bones" is used <a href="/wiki/Metaphor" title="Metaphor">metaphorically</a> to mean substance. For example, "I expect that we'll start putting some meat on the bones of regulatory reform"<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> indicates an intention to add detail and substance to plans for <a href="/wiki/Regulatory_reform" title="Regulatory reform">regulatory reform</a> and implies that these plans were previously only set out in broad or vague terms. </p><p>The phrase to "flesh out" relies of the same <a href="/wiki/Imagery_(literature)" class="mw-redirect" title="Imagery (literature)">imagery</a> in which a basic idea is likened to a <a href="/wiki/Skeleton" title="Skeleton">skeleton</a> or bones and the specific details of the idea to meat or flesh on that skeleton. </p> <div class="mw-heading mw-heading2"><h2 id="Boneless_meat">Boneless meat</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meat_on_the_bone&action=edit&section=10" title="Edit section: Boneless meat"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><b>Boneless meat</b> is <a href="/wiki/Meat" title="Meat">meat</a> that is not <a href="/wiki/Bone" title="Bone">bone</a>-in, i.e. does not have the bone attached. In general boneless cuts, while being considered by some people not as flavorful, will typically cook faster and do not require eating around or carving around the bone.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Chicken">Chicken</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meat_on_the_bone&action=edit&section=11" title="Edit section: Chicken"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Boneless chicken is sometimes considered healthier than bone-in from a dietary fat content perspective. A downside is that the <a href="/wiki/Skin" title="Skin">skin</a> typically included in bone-in meat may help prevent the chicken from drying during cooking, causing the food to retain more moisture and <a href="/wiki/Flavoring" title="Flavoring">flavor</a>.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p><p>Boneless chicken breasts are considered by some to be versatile and easy to handle compared to bone-in breasts.<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> Boneless chicken breasts may be lower in fat and a better source of protein.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> Typically, boneless chicken wings are not made from actual wings but from chicken breasts. Real wings have skin, bone, and <a href="/wiki/Cartilage" title="Cartilage">cartilage</a>, which may make separating it from the bone harder than simply cooking the meaty breast.<sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> Producers sometimes prefer this method of making "boneless wings" as <a href="/wiki/Wholesaling" title="Wholesaling">wholesale</a> chicken breast can be cheaper.<sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> </p><p>The <a href="/wiki/Ohio_Supreme_Court" class="mw-redirect" title="Ohio Supreme Court">Ohio Supreme Court</a> ruled that boneless chicken wings can legally contain bones. The court found the term "boneless wings" refers to a style of cooking, and patrons may expect to find bones anyway. The court explained, "A diner reading ‘boneless wings’ on a menu would no more believe that the restaurant was warranting the absence of bones in the items than believe that the items were made from chicken wings, just as a person eating ‘<a href="/wiki/Chicken_fingers" class="mw-redirect" title="Chicken fingers">chicken fingers</a>’ would know that he had not been served fingers."<sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Pork">Pork</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meat_on_the_bone&action=edit&section=12" title="Edit section: Pork"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Boneless <a href="/wiki/Pork_chop" title="Pork chop">pork chops</a> are sometimes used as a sandwich filling due to being easier to prepare,<sup id="cite_ref-:1_30-0" class="reference"><a href="#cite_note-:1-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:0_31-0" class="reference"><a href="#cite_note-:0-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> but can become dry and tough if not cooked properly, according to the <i><a href="/wiki/The_Wall_Street_Journal" title="The Wall Street Journal">Wall Street Journal</a>,</i> which recommends not cooking to above an internal temperature of 145 °F (63 °C).<sup id="cite_ref-:0_31-1" class="reference"><a href="#cite_note-:0-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> Using cuts that are at least 1 inch (2.5 cm) thick can also help prevent drying out.<sup id="cite_ref-:1_30-1" class="reference"><a href="#cite_note-:1-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> Typically a boneless pork chop is a deboned rib or loin chop.<sup id="cite_ref-:1_30-2" class="reference"><a href="#cite_note-:1-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Lamb">Lamb</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meat_on_the_bone&action=edit&section=13" title="Edit section: Lamb"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Boneless <a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">lamb</a> <a href="/wiki/Meat_chop" title="Meat chop">chops</a> have similar considerations with relation to ease of preparation and flavor.<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meat_on_the_bone&action=edit&section=14" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1266661725">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <style data-mw-deduplicate="TemplateStyles:r1184024115">.mw-parser-output .div-col{margin-top:0.3em;column-width:30em}.mw-parser-output .div-col-small{font-size:90%}.mw-parser-output .div-col-rules{column-rule:1px solid #aaa}.mw-parser-output .div-col dl,.mw-parser-output .div-col ol,.mw-parser-output .div-col ul{margin-top:0}.mw-parser-output .div-col li,.mw-parser-output .div-col dd{page-break-inside:avoid;break-inside:avoid-column}</style><div class="div-col" style="column-width: 30em;"> <ul><li><a href="/wiki/Butcher" title="Butcher">Butcher</a></li> <li><a href="/wiki/Cut_of_beef" title="Cut of beef">Cut of beef</a></li> <li><a href="/wiki/List_of_beef_dishes" title="List of beef dishes">List of beef dishes</a></li> <li><a href="/wiki/List_of_steak_dishes" title="List of steak dishes">List of steak dishes</a></li> <li><a href="/wiki/Meat_chop" title="Meat chop">Meat chop</a></li> <li><a href="/wiki/Steak" title="Steak">Steak</a></li> <li><a href="/wiki/Primal_cut" title="Primal cut">Primal cut</a></li></ul> </div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Meat_on_the_bone&action=edit&section=15" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width reflist-columns-2"> <ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFAidellsKelly2001" class="citation book cs1">Aidells, Bruce; Kelly, Denis (2001). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=ExCYBwIzym0C&q=%22bone-in+meat%22&pg=RA1-PA206"><i>The Complete Meat Cookbook</i></a>. HarperCollins. p. 206. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780547347608" title="Special:BookSources/9780547347608"><bdi>9780547347608</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Complete+Meat+Cookbook&rft.pages=206&rft.pub=HarperCollins&rft.date=2001&rft.isbn=9780547347608&rft.aulast=Aidells&rft.aufirst=Bruce&rft.au=Kelly%2C+Denis&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DExCYBwIzym0C%26q%3D%2522bone-in%2Bmeat%2522%26pg%3DRA1-PA206&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeat+on+the+bone" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLetoBode2006" class="citation book cs1">Leto, Mario Jack; Bode, Willi Karl Heinrich (2006). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=ynpM4xuKZ-EC&q=%22ham+on+the+bone%22&pg=RA1-PA182"><i>The larder chef: food preparation and presentation</i></a>. Taylor & Francis. p. 182. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780750668996" title="Special:BookSources/9780750668996"><bdi>9780750668996</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+larder+chef%3A+food+preparation+and+presentation&rft.pages=182&rft.pub=Taylor+%26+Francis&rft.date=2006&rft.isbn=9780750668996&rft.aulast=Leto&rft.aufirst=Mario+Jack&rft.au=Bode%2C+Willi+Karl+Heinrich&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DynpM4xuKZ-EC%26q%3D%2522ham%2Bon%2Bthe%2Bbone%2522%26pg%3DRA1-PA182&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeat+on+the+bone" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFFooteWare1996" class="citation book cs1">Foote, Rowland; Ware, Malcolm John (1996). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=vRcidxIUWYMC&q=%22fish+on+the+bone%22&pg=PA411"><i>Food preparation and cooking</i></a>. Nelson Thornes. p. 411. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780748725663" title="Special:BookSources/9780748725663"><bdi>9780748725663</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Food+preparation+and+cooking&rft.pages=411&rft.pub=Nelson+Thornes&rft.date=1996&rft.isbn=9780748725663&rft.aulast=Foote&rft.aufirst=Rowland&rft.au=Ware%2C+Malcolm+John&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DvRcidxIUWYMC%26q%3D%2522fish%2Bon%2Bthe%2Bbone%2522%26pg%3DPA411&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeat+on+the+bone" class="Z3988"></span></span> </li> <li id="cite_note-delia-4"><span class="mw-cite-backlink">^ <a href="#cite_ref-delia_4-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-delia_4-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><a href="/wiki/Delia_Smith" title="Delia Smith">Delia Smith</a>: <a rel="nofollow" class="external text" href="http://www.deliaonline.com/ingredients/ingredients-a-z/ingredients-j-l/Lamb.html">Lamb</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20101123164745/http://www.deliaonline.com/ingredients/ingredients-a-z/ingredients-j-l/Lamb.html">Archived</a> 2010-11-23 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><span class="id-lock-subscription" title="Paid subscription required"><a rel="nofollow" class="external text" href="https://www.independent.co.uk/life-style/food-and-drink/features/chop-chop-star-recipes-from-mark-hixs-new-restaurant-813723.html">"Chop chop: Star recipes from Mark Hix's new restaurant"</a></span>. <i><a href="/wiki/The_Independent" title="The Independent">The Independent</a></i>. <a rel="nofollow" class="external text" href="https://ghostarchive.org/archive/20220512/https://www.independent.co.uk/life-style/food-and-drink/features/chop-chop-star-recipes-from-mark-hixs-new-restaurant-813723.html">Archived</a> from the original on 2022-05-12.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Independent&rft.atitle=Chop+chop%3A+Star+recipes+from+Mark+Hix%27s+new+restaurant&rft_id=https%3A%2F%2Fwww.independent.co.uk%2Flife-style%2Ffood-and-drink%2Ffeatures%2Fchop-chop-star-recipes-from-mark-hixs-new-restaurant-813723.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeat+on+the+bone" class="Z3988"></span></span> </li> <li id="cite_note-smh-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-smh_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-smh_6-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-smh_6-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><a href="/wiki/The_Sydney_Morning_Herald" title="The Sydney Morning Herald">The Sydney Morning Herald</a>: <a rel="nofollow" class="external text" href="http://www.smh.com.au/articles/2004/06/15/1087244901647.html?from=storyrhs">Savour the flavour</a></span> </li> <li id="cite_note-lbc-7"><span class="mw-cite-backlink">^ <a href="#cite_ref-lbc_7-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-lbc_7-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><a href="/wiki/LBC" title="LBC">LBC</a>: <a rel="nofollow" class="external text" href="http://www.lbc.co.uk/cooking-in-the-credit-crunch-6580">Cooking in the credit crunch</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20110727000835/http://www.lbc.co.uk/cooking-in-the-credit-crunch-6580">Archived</a> 2011-07-27 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text">The Evening Inn: <a rel="nofollow" class="external text" href="http://www.theeveninginn.com/recipearticledisplay.aspx?article=141&name=Buying+and+Cooking+Lamb">Buying and Cooking Lamb</a></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text">Highland Cattle World: <a rel="nofollow" class="external text" href="http://www.highlandcattleworld.com/recipe_uk.html">Roast Highland Beef</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160303183232/http://www.highlandcattleworld.com/recipe_uk.html">Archived</a> 2016-03-03 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><a href="/wiki/Food_and_Agriculture_Organization" title="Food and Agriculture Organization">Food and Agriculture Organization</a>: <a rel="nofollow" class="external text" href="http://www.fao.org/AG/AGAInfo/commissions/en/eufmd/app/33/app17.html">Reports Archive: 33rd session - Appendix 17</a></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text">AOL News: <a rel="nofollow" class="external text" href="https://web.archive.org/web/20181105160813/http://www.aol.com.au/news/story/EU-relaxes-beef-import-restrictions-for-Brazil-Argentina-Paraguay/655821/index.html">EU relaxes beef import restrictions for Brazil, Argentina</a></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFVagholkar2000" class="citation journal cs1">Vagholkar, K. 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Cambridge University Press: <span class="nowrap">534–</span>535. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1017%2FS0022215100130634">10.1017/S0022215100130634</a>. <a href="/wiki/PMID_(identifier)" class="mw-redirect" title="PMID (identifier)">PMID</a> <a rel="nofollow" class="external text" href="https://pubmed.ncbi.nlm.nih.gov/7642995">7642995</a>. <a href="/wiki/S2CID_(identifier)" class="mw-redirect" title="S2CID (identifier)">S2CID</a> <a rel="nofollow" class="external text" href="https://api.semanticscholar.org/CorpusID:21262976">21262976</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Journal+of+Laryngology+%26+Otology&rft.atitle=Nasendoscopy+guided+removal+of+fish+bones+from+the+base+of+tongue+and+the+vallecula&rft.volume=109&rft.issue=6&rft.pages=%3Cspan+class%3D%22nowrap%22%3E534-%3C%2Fspan%3E535&rft.date=1995&rft_id=https%3A%2F%2Fapi.semanticscholar.org%2FCorpusID%3A21262976%23id-name%3DS2CID&rft_id=info%3Apmid%2F7642995&rft_id=info%3Adoi%2F10.1017%2FS0022215100130634&rft.aulast=Koay&rft.aufirst=C.+B.&rft.au=Herdman%2C+R.+C.+D.&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeat+on+the+bone" class="Z3988"></span></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20021107095404/http://www.sfbaywestieclub.com/turkeybones.htm">"Turkey Bones Spell Trouble for Pets"</a>. <i>Westie Rescue of Northern California</i>. Archived from <a rel="nofollow" class="external text" href="http://www.sfbaywestieclub.com/turkeybones.htm">the original</a> on November 7, 2002.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Westie+Rescue+of+Northern+California&rft.atitle=Turkey+Bones+Spell+Trouble+for+Pets&rft_id=http%3A%2F%2Fwww.sfbaywestieclub.com%2Fturkeybones.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeat+on+the+bone" class="Z3988"></span></span> </li> <li id="cite_note-FDA/CFSAN-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-FDA/CFSAN_15-0">^</a></b></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20080509164526/http://vm.cfsan.fda.gov/~comm/bsefaq.html">"Commonly Asked Questions About BSE in Products Regulated by FDA's Center for Food Safety and Applied Nutrition (CFSAN)"</a>. <a href="/wiki/Center_for_Food_Safety_and_Applied_Nutrition" title="Center for Food Safety and Applied Nutrition">Center for Food Safety and Applied Nutrition</a>, <a href="/wiki/Food_and_Drug_Administration" title="Food and Drug Administration">Food and Drug Administration</a>. 2005-09-14. 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Retrieved <span class="nowrap">2008-04-08</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Commonly+Asked+Questions+About+BSE+in+Products+Regulated+by+FDA%27s+Center+for+Food+Safety+and+Applied+Nutrition+%28CFSAN%29&rft.pub=Center+for+Food+Safety+and+Applied+Nutrition%2C+Food+and+Drug+Administration&rft.date=2005-09-14&rft_id=http%3A%2F%2Fvm.cfsan.fda.gov%2F~comm%2Fbsefaq.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeat+on+the+bone" class="Z3988"></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWarden1997" class="citation journal cs1">Warden, John (1997). 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Archived from <a rel="nofollow" class="external text" href="http://www.irishnews.com/searchlog.asp?reason=denied_empty&script_name=/pageacc.asp&path_info=/pageacc.asp&tser1=ser&par=ben&sid=213653">the original</a> on March 20, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Irish+News&rft.atitle=Meat-on-the-bone+lovers+rush+to+beat+the+ban&rft_id=http%3A%2F%2Fwww.irishnews.com%2Fsearchlog.asp%3Freason%3Ddenied_empty%26script_name%3D%2Fpageacc.asp%26path_info%3D%2Fpageacc.asp%26tser1%3Dser%26par%3Dben%26sid%3D213653&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeat+on+the+bone" class="Z3988"></span></span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://news.bbc.co.uk/1/hi/38479.stm">"EU scientists want meat-on-the-bone ban"</a>. <i><a href="/wiki/BBC_News" title="BBC News">BBC News</a></i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=BBC+News&rft.atitle=EU+scientists+want+meat-on-the-bone+ban&rft_id=http%3A%2F%2Fnews.bbc.co.uk%2F1%2Fhi%2F38479.stm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMeat+on+the+bone" class="Z3988"></span></span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text"><a href="/wiki/European_Union" title="European Union">European Union</a> DG Health and Consumer Protection: <a rel="nofollow" class="external text" href="http://ec.europa.eu/dgs/health_consumer/library/press/press49_en.html">Scientific Steering Committee issues opinions</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20100731043459/http://ec.europa.eu/dgs/health_consumer/library/press/press49_en.html">Archived</a> 2010-07-31 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text"><a href="/wiki/The_Toronto_Star" class="mw-redirect" title="The Toronto Star">The Toronto Star</a>: <a rel="nofollow" class="external text" href="https://www.thestar.com/business/article/704783">U.S. dollar weakness hurts G20</a></span> </li> <li id="cite_note-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-22">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://wagyushop.com/blogs/news/bone-in-vs-boneless-which-is-better">"Bone-in vs Boneless - Which is better?"</a>. <i>The Wagyu Shop</i><span class="reference-accessdate">. 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style="width:1%">Production</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Argentine_beef" title="Argentine beef">Argentine beef</a></li> <li><a href="/wiki/Beef_cattle" title="Beef cattle">Beef cattle</a></li> <li><a href="/wiki/Cow%E2%80%93calf_operation" title="Cow–calf operation">Cow–calf operation</a></li> <li><a href="/wiki/Feeder_cattle" title="Feeder cattle">Feeder cattle</a></li> <li><a href="/wiki/Kobe_beef" title="Kobe beef">Kobe beef</a></li> <li><a href="/wiki/Organic_beef" title="Organic beef">Organic beef</a></li> <li><a href="/wiki/Osorno_Steer" title="Osorno Steer">Osorno Steer</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Products</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cut_of_beef" title="Cut of beef">Cuts</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baseball_steak" title="Baseball steak">Baseball steak</a></li> <li><a href="/wiki/Blade_steak" title="Blade steak">Blade steak</a></li> <li><a href="/wiki/Brisket" title="Brisket">Brisket</a></li> <li><a href="/wiki/Chateaubriand_(dish)" title="Chateaubriand (dish)">Chateaubriand steak</a></li> <li><a href="/wiki/Chuck_steak" title="Chuck steak">Chuck steak</a></li> <li><a href="/wiki/Fajita" title="Fajita">Fajita</a></li> <li><a href="/wiki/Filet_mignon" title="Filet mignon">Filet mignon</a></li> <li><a href="/wiki/Medallion_(food)" title="Medallion (food)">Filet medallion</a></li> <li><a href="/wiki/Flank_steak" title="Flank steak">Flank steak</a></li> <li><a href="/wiki/Flap_steak" title="Flap steak">Flap steak</a></li> <li><a href="/wiki/Hanger_steak" title="Hanger steak">Hanger steak</a></li> <li><a href="/wiki/Beef_plate" title="Beef plate">Plate</a></li> <li><a href="/wiki/Picanha" title="Picanha">Picanha</a></li> <li><a href="/wiki/Ranch_steak" title="Ranch steak">Ranch steak</a></li> <li><a href="/wiki/Restructured_steak" title="Restructured steak">Restructured steak</a></li> <li><a href="/wiki/Rib_eye_steak" title="Rib eye steak">Rib eye</a></li> <li><a href="/wiki/Rib_steak" title="Rib steak">Rib steak</a></li> <li><a href="/wiki/Round_steak" title="Round steak">Round</a></li> <li><a href="/wiki/Rump_steak" title="Rump steak">Rump</a></li> <li><a href="/wiki/Short_loin" title="Short loin">Short loin</a></li> <li><a href="/wiki/Short_ribs" title="Short ribs">Short ribs</a></li> <li><a href="/wiki/Shoulder_tender" class="mw-redirect" title="Shoulder tender">Shoulder tender</a></li> <li><a href="/wiki/Sirloin_steak" title="Sirloin steak">Sirloin</a></li> <li><a href="/wiki/Top_sirloin" title="Top sirloin">Top sirloin</a></li> <li><a href="/wiki/Skirt_steak" title="Skirt steak">Skirt steak</a></li> <li><a href="/wiki/Standing_rib_roast" title="Standing rib roast">Standing rib roast</a></li> <li><a href="/wiki/Strip_steak" title="Strip steak">Strip</a></li> <li><a href="/wiki/Beef_shank" title="Beef shank">Shank</a></li> <li><a href="/wiki/T-bone_steak" title="T-bone steak">T-bone</a></li> <li><a href="/wiki/Beef_tenderloin" title="Beef tenderloin">Tenderloin</a></li> <li><a href="/wiki/Tri-tip" title="Tri-tip">Tri-tip</a></li> <li><a href="/wiki/Cow%27s_trotters" class="mw-redirect" title="Cow's trotters">Trotters</a></li> <li><a href="/wiki/Oxtail" title="Oxtail">Tail</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Processed</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Jerky" title="Jerky">Jerky</a></li> <li><a href="/wiki/Beef_aging" title="Beef aging">Aged</a></li> <li><a href="/wiki/Bresaola" title="Bresaola">Bresaola</a></li> <li><a href="/wiki/Cabeza" title="Cabeza">Cabeza</a></li> <li><a href="/wiki/Corned_beef" title="Corned beef">Corned beef</a></li> <li><a href="/wiki/Frankfurter_Rindswurst" title="Frankfurter Rindswurst">Frankfurter Rindswurst</a></li> <li><a href="/wiki/Ground_beef" title="Ground beef">Ground</a></li> <li><a href="/wiki/Montreal-style_smoked_meat" title="Montreal-style smoked meat">Montreal smoked</a></li> <li><a href="/wiki/Pastrami" title="Pastrami">Pastrami</a></li> <li><a href="/wiki/Meat_extract" title="Meat extract">Meat extract</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Offal" title="Offal">Offal</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beef_brain" title="Beef brain">Brain</a></li> <li><a href="/wiki/Heart#Food" title="Heart">Heart</a></li> <li><a href="/wiki/Beef_tongue" title="Beef tongue">Tongue</a></li> <li><a href="/wiki/Tendon_as_food" title="Tendon as food">Tendon</a></li> <li><a href="/wiki/Tripas" title="Tripas">Tripas</a></li> <li><a href="/wiki/Tripe" title="Tripe">Tripe</a></li> <li><a href="/wiki/Rocky_Mountain_oysters" title="Rocky Mountain oysters">Testicles</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_beef_dishes" title="List of beef dishes">Dishes</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beefsteak" title="Beefsteak">Beefsteak</a> <ul><li><a href="/wiki/List_of_steak_dishes" title="List of steak dishes">List of steak dishes</a></li></ul></li> <li><a href="/wiki/Balbacua" title="Balbacua">Balbacua</a></li> <li><a href="/wiki/Blanquette_de_veau" title="Blanquette de veau">Blanquette de veau</a></li> <li><a href="/wiki/Beef_olives" title="Beef olives">Beef olives</a></li> <li><a href="/wiki/Beef_Wellington" title="Beef Wellington">Beef Wellington</a></li> <li><a href="/wiki/Beef_bourguignon" title="Beef bourguignon">Beef bourguignon</a></li> <li><a href="/wiki/Beef_bun" title="Beef bun">Beef bun</a></li> <li><a href="/wiki/Beef_Manhattan" title="Beef Manhattan">Beef Manhattan</a></li> <li><a href="/wiki/Beef_noodle_soup" title="Beef noodle soup">Beef noodle soup</a></li> <li><a href="/wiki/Beef_on_weck" title="Beef on weck">Beef on weck</a></li> <li><a href="/wiki/Beef_Stroganoff" title="Beef Stroganoff">Beef Stroganoff</a></li> <li><a href="/wiki/Bistek" title="Bistek">Bistek</a></li> <li><a href="/wiki/Boiled_beef" title="Boiled beef">Boiled beef</a></li> <li><a href="/wiki/Bruscitti" title="Bruscitti">Bruscitti</a></li> <li><a href="/wiki/Bulgogi" title="Bulgogi">Bulgogi</a></li> <li><a href="/wiki/Bulalo" title="Bulalo">Bulalo</a></li> <li><a href="/wiki/Cachopo_(dish)" title="Cachopo (dish)">Cachopo</a></li> <li><a href="/wiki/Calf%27s_liver_and_bacon" title="Calf's liver and bacon">Calf's liver and bacon</a></li> <li><a href="/wiki/Cansi" title="Cansi">Cansi</a></li> <li><a href="/wiki/Chateaubriand_(dish)" title="Chateaubriand (dish)">Chateaubriand (dish)</a></li> <li><a href="/wiki/Cheesesteak" title="Cheesesteak">Cheesesteak</a></li> <li><a href="/wiki/Chicken-fried_steak" title="Chicken-fried steak">Chicken-fried steak</a></li> <li><a href="/wiki/Cordon_bleu_(dish)" title="Cordon bleu (dish)">Cordon bleu</a></li> <li><a href="/wiki/Daube" title="Daube">Daube</a></li> <li><a href="/wiki/Dendeng" title="Dendeng">Dendeng</a></li> <li><a href="/wiki/Feu_(food)" class="mw-redirect" title="Feu (food)">Feu</a></li> <li><a href="/wiki/French_dip" title="French dip">French dip</a></li> <li><a href="/wiki/Ginger_beef" title="Ginger beef">Ginger beef</a></li> <li><a href="/wiki/Galbi" title="Galbi">Galbi</a></li> <li><a href="/wiki/Gored_gored" title="Gored gored">Gored gored</a></li> <li><a href="/wiki/Gy%C5%ABdon" title="Gyūdon">Gyūdon</a></li> <li><a href="/wiki/Hayashi_rice" title="Hayashi rice">Hayashi rice</a></li> <li><a href="/wiki/Hamburg_steak" title="Hamburg steak">Hamburg steak</a></li> <li><a href="/wiki/Hortob%C3%A1gyi_palacsinta" title="Hortobágyi palacsinta">Hortobágyi palacsinta</a></li> <li><a href="/wiki/Iga_penyet" title="Iga penyet">Iga penyet</a></li> <li><a href="/wiki/Italian_beef" title="Italian beef">Italian beef</a></li> <li><a href="/wiki/Jellied_veal" title="Jellied veal">Jellied veal</a></li> <li><a href="/wiki/Kalio" title="Kalio">Kalio</a></li> <li><a href="/wiki/Kara%C4%91or%C4%91eva_%C5%A1nicla" title="Karađorđeva šnicla">Karađorđeva šnicla</a></li> <li><a href="/wiki/Kare-kare" title="Kare-kare">Kare-kare</a></li> <li><a href="/wiki/Kitfo" title="Kitfo">Kitfo</a></li> <li><a href="/wiki/London_broil" title="London broil">London broil</a></li> <li><a href="/wiki/Mechado" title="Mechado">Mechado</a></li> <li><a href="/wiki/Mongolian_beef" title="Mongolian beef">Mongolian beef</a></li> <li><a href="/wiki/Neobiani" title="Neobiani">Neobiani</a></li> <li><a href="/wiki/Nilaga" title="Nilaga">Nilagang baka</a></li> <li><a href="/wiki/Ossobuco" title="Ossobuco">Ossobuco</a></li> <li><a href="/wiki/Pares_(food)" title="Pares (food)">Pares</a></li> <li><a href="/wiki/Pho" title="Pho">Pho</a></li> <li><a href="/wiki/Pot_roast" title="Pot roast">Pot roast</a></li> <li><a href="/wiki/Pozharsky_cutlet" title="Pozharsky cutlet">Pozharsky cutlet</a></li> <li><a href="/wiki/Puchero" title="Puchero">Puchero</a></li> <li><a href="/wiki/P%27tcha" title="P'tcha">P'tcha</a></li> <li><a href="/wiki/Ragout_fin" title="Ragout fin">Ragout fin</a></li> <li><a href="/wiki/Rawon" title="Rawon">Rawon</a></li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a href="/wiki/Roast_beef" title="Roast beef">Roast beef</a> <ul><li><a href="/wiki/Roast_beef_sandwich" title="Roast beef sandwich">Roast beef sandwich</a></li></ul></li> <li><a href="/wiki/Ropa_vieja" title="Ropa vieja">Ropa vieja</a></li> <li><a href="/wiki/Salisbury_steak" title="Salisbury steak">Salisbury steak</a></li> <li><a href="/wiki/Saltimbocca" title="Saltimbocca">Saltimbocca</a></li> <li><a href="/wiki/Selat_solo" title="Selat solo">Selat solo</a></li> <li><a href="/wiki/Sha_cha_beef" title="Sha cha beef">Sha cha beef</a></li> <li><a href="/wiki/Suea_rong_hai" title="Suea rong hai">Suea rong hai</a></li> <li><a href="/wiki/Shooter%27s_sandwich" title="Shooter's sandwich">Shooter's sandwich</a></li> <li><a href="/wiki/Soup_Number_Five" title="Soup Number Five">Soup Number Five</a></li> <li><a href="/wiki/Steak_and_kidney_pudding" title="Steak and kidney pudding">Steak and kidney pudding</a></li> <li><a href="/wiki/Steak_Diane" title="Steak Diane">Steak Diane</a></li> <li><a href="/wiki/Steak_and_eggs" title="Steak and eggs">Steak and eggs</a></li> <li><a href="/wiki/Steak_and_oyster_pie" title="Steak and oyster pie">Steak and oyster pie</a></li> <li><a href="/wiki/Steak_au_poivre" title="Steak au poivre">Steak au poivre</a></li> <li><a href="/wiki/Tapa_(Filipino_cuisine)" title="Tapa (Filipino cuisine)">Tapa</a></li> <li><a href="/wiki/Steak_tartare" title="Steak tartare">Tartare</a></li> <li><a href="/wiki/Tafelspitz" title="Tafelspitz">Tafelspitz</a></li> <li><a href="/wiki/Tiyula_itum" title="Tiyula itum">Tiyula itum</a></li> <li><a href="/wiki/Tongseng" title="Tongseng">Tongseng</a></li> <li><a href="/wiki/Veal_Milanese" title="Veal Milanese">Veal Milanese</a></li> <li><a href="/wiki/Veal_Orloff" title="Veal Orloff">Veal Orloff</a></li> <li><a href="/wiki/Veal_Oscar" title="Veal Oscar">Veal Oscar</a></li> <li><a href="/wiki/Vitello_tonnato" title="Vitello tonnato">Vitello tonnato</a></li> <li><a href="/wiki/Wallenbergare" title="Wallenbergare">Wallenbergare</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related meats</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/American_bison" title="American bison">American bison</a></li> <li><a href="/wiki/Beefalo" title="Beefalo">Beefalo</a></li> <li><a href="/wiki/Water_buffalo" title="Water buffalo">Water buffalo</a></li> <li><a href="/wiki/%C5%BBubro%C5%84" title="Żubroń">Żubroń</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bovine_spongiform_encephalopathy" title="Bovine spongiform encephalopathy">Bovine spongiform encephalopathy</a></li> <li><a href="/wiki/Beef_hormone_controversy" title="Beef hormone controversy">Beef hormone controversy</a></li> <li><a href="/wiki/Beef_ring" title="Beef ring">Beef ring</a></li> <li><a href="/wiki/Carcass_grade" title="Carcass grade">Carcass grade</a></li> <li><a href="/wiki/Darkcutter" title="Darkcutter">Darkcutter</a></li> <li><a class="mw-selflink selflink">Meat on the bone</a></li> <li><a href="/wiki/Ractopamine#Regulations_of_ractopamine_around_the_world" title="Ractopamine">Ractopamine - Beef</a></li> <li class="mw-empty-elt"></li></ul></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th id="US_beef_imports15" scope="row" class="navbox-group" style="width:1%">US beef imports</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <li><a href="/wiki/United_States_beef_imports_in_Japan" title="United States beef imports in Japan">Japan</a></li> <li><a href="/wiki/United_States_beef_imports_in_Taiwan" title="United States beef imports in Taiwan">Taiwan</a></li> <li><a href="/wiki/United_States_beef_imports_in_South_Korea" title="United States beef imports in South Korea">South Korea</a> (<a href="/wiki/2008_US_beef_protest_in_South_Korea" title="2008 US beef protest in South Korea">2008 US beef protest in South Korea</a>)</li> </div></td></tr></tbody></table><div> </div></td></tr></tbody></table></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?useformat=desktop&type=1x1&usesul3=0" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Retrieved from "<a dir="ltr" href="https://en.wikipedia.org/w/index.php?title=Meat_on_the_bone&oldid=1248922899">https://en.wikipedia.org/w/index.php?title=Meat_on_the_bone&oldid=1248922899</a>"</div></div> <div id="catlinks" class="catlinks" data-mw="interface"><div id="mw-normal-catlinks" class="mw-normal-catlinks"><a href="/wiki/Help:Category" title="Help:Category">Category</a>: <ul><li><a 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