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Another possible substitute is dried pomegranate seed powder <em>(anardana powder</em>), though this is a more rare ingredient.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#faq-question-1637194206147","position":2,"url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#faq-question-1637194206147","name":"Can I make a healthier aloo paratha?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"First, look to the filling: you can add a few more cooked and mashed veggies like peas, carrots, or french beans. Some grated cheese or paneer can also be added to make these flat-breads more tasty & nutritious.<br/><br/>Secondly, consider pan-roasting the paratha in a heart healthy oil instead of ghee. 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I used russet potatoes for this recipe.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#faq-question-1637195524660","position":4,"url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#faq-question-1637195524660","name":"How can I fix the consistency of my dough?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"<strong>If your dough has become thin or sticky</strong>, add a few tablespoons of flour to correct it. Mix and knead the dough again.<br/><br/><strong>If the dough looks dry or is not soft</strong>, add a few tablespoons of water in stages and knead again. 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Learn to make these flavorful and tasty aloo paratha with my tried and tested family recipe.","datePublished":"2022-11-01T23:03:12+00:00","image":["https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-2.jpg","https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-2-500x500.jpg","https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-2-500x375.jpg","https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-2-480x270.jpg"],"recipeYield":["10","10 Aloo Paratha"],"prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","recipeIngredient":["3 to 4 medium potatoes (- boiled and mashed)","1 to 2 green chilies (- chopped finely)","¼ to ½ teaspoon kashmiri red chilli powder (or cayenne pepper or paprika, optional)","¼ to ½ teaspoon Garam Masala","½ to 1 teaspoon dry mango powder ((amchur powder))","1 tablespoon finely chopped coriander leaves (- optional)","salt (as required)","oil (or ghee, as required for roasting paratha)","2 cups whole wheat flour","½ teaspoon salt (or add as required)","1 tablespoon oil (or ghee (clarified butter))","water (as required for kneading)","White Butter (or yogurt to serve with the aloo paratha)","mango pickle (or lemon pickle - as required)"],"recipeInstructions":[{"@type":"HowToSection","name":"Making potato stuffing","itemListElement":[{"@type":"HowToStep","text":"First boil the potatoes and peel them. You can boil or steam the potatoes in a pressure cooker, steamer or electric cooker.","name":"First boil the potatoes and peel them. You can boil or steam the potatoes in a pressure cooker, steamer or electric cooker.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-0-0"},{"@type":"HowToStep","text":"Chop and then mash the potatoes with a potato masher.","name":"Chop and then mash the potatoes with a potato masher.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-0-1"},{"@type":"HowToStep","text":"The potatoes should be mashed very well. There should be no lumps or small pieces in it.","name":"The potatoes should be mashed very well. There should be no lumps or small pieces in it.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-0-2"},{"@type":"HowToStep","text":"Now add the chopped green chilies, garam masala powder, red chili powder, dry mango powder and salt.","name":"Now add the chopped green chilies, garam masala powder, red chili powder, dry mango powder and salt.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-0-3"},{"@type":"HowToStep","text":"Mix the spice powders and green chilies with the mashed potatoes very well. Check the taste and add more salt or red chili powder or dry mango powder as per your taste. ","name":"Mix the spice powders and green chilies with the mashed potatoes very well. Check the taste and add more salt or red chili powder or dry mango powder as per your taste. ","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-0-4"}]},{"@type":"HowToSection","name":"Kneading dough","itemListElement":[{"@type":"HowToStep","text":"In another bowl or pan, take whole wheat flour (atta). ","name":"In another bowl or pan, take whole wheat flour (atta). ","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-1-0"},{"@type":"HowToStep","text":"Make a well in the center. Add salt, oil and about half of the water.","name":"Make a well in the center. Add salt, oil and about half of the water.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-1-1"},{"@type":"HowToStep","text":"Bring the mixture together and knead into a smooth soft dough. ","name":"Bring the mixture together and knead into a smooth soft dough. ","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-1-2"},{"@type":"HowToStep","text":"Cover and keep the dough aside for 20 to 30 minutes.","name":"Cover and keep the dough aside for 20 to 30 minutes.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-1-3"}]},{"@type":"HowToSection","name":"Method 1","itemListElement":[{"@type":"HowToStep","text":"Pinch two small balls from the dough. Flatten them and dust with whole wheat flour.","name":"Pinch two small balls from the dough. Flatten them and dust with whole wheat flour.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-3-0"},{"@type":"HowToStep","text":"With a rolling pin, roll them into about 4 to 5 inches diameter rounds . Try making both the rounds of the same size.","name":"With a rolling pin, roll them into about 4 to 5 inches diameter rounds . Try making both the rounds of the same size.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-3-1"},{"@type":"HowToStep","text":"On one of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides.","name":"On one of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-3-2"},{"@type":"HowToStep","text":"Gently place the second circle on top.","name":"Gently place the second circle on top.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-3-3"},{"@type":"HowToStep","text":"Press and seal the edges with your fingertips.","name":"Press and seal the edges with your fingertips.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-3-4"},{"@type":"HowToStep","text":"Dust some flour on the stuffed paratha and roll into a round of about 7 to 8 inches in diameter or about the size of a normal roti or chapati.","name":"Dust some flour on the stuffed paratha and roll into a round of about 7 to 8 inches in diameter or about the size of a normal roti or chapati.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-3-5"}]},{"@type":"HowToSection","name":"Method 2","itemListElement":[{"@type":"HowToStep","text":"Pinch a medium ball dough. Roll and flatten it. Dust with some flour and roll it in a circle of about 5 to 5.5 inches in diameter.","name":"Pinch a medium ball dough. Roll and flatten it. Dust with some flour and roll it in a circle of about 5 to 5.5 inches in diameter.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-4-0"},{"@type":"HowToStep","text":"Place the potato stuffing in the center, keeping about 2 to 2.5 inches space from the sides.","name":"Place the potato stuffing in the center, keeping about 2 to 2.5 inches space from the sides.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-4-1"},{"@type":"HowToStep","text":"Take the edge and start pleating as well as bringing the pleats in the center.","name":"Take the edge and start pleating as well as bringing the pleats in the center.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-4-2"},{"@type":"HowToStep","text":"Join the pleats together. The pleats have to be joined well, as otherwise there will be gaps while rolling and the filling comes out. ","name":"Join the pleats together. The pleats have to be joined well, as otherwise there will be gaps while rolling and the filling comes out. ","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-4-3"},{"@type":"HowToStep","text":"In case you do see the filling, then just take a small piece of dough and cover the gap. Roll to smoothen out the small piece of dough.","name":"In case you do see the filling, then just take a small piece of dough and cover the gap. Roll to smoothen out the small piece of dough.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-4-4"},{"@type":"HowToStep","text":"Press the pleats from center.","name":"Press the pleats from center.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-4-5"},{"@type":"HowToStep","text":"Sprinkle some flour and roll this version of aloo paratha to about the same size as that of a chapati or roti.","name":"Sprinkle some flour and roll this version of aloo paratha to about the same size as that of a chapati or roti.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-4-6"}]},{"@type":"HowToSection","name":"Roasting","itemListElement":[{"@type":"HowToStep","text":"On a hot tava (tawa or skillet or griddle) place the rolled paratha.","name":"On a hot tava (tawa or skillet or griddle) place the rolled paratha.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-5-0"},{"@type":"HowToStep","text":"The tawa or skillet be hot and not at a low temperature. Cooking parathas at a low flame will harden them. Parathas ideally are crisp as well as soft.","name":"The tawa or skillet be hot and not at a low temperature. Cooking parathas at a low flame will harden them. Parathas ideally are crisp as well as soft.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-5-1"},{"@type":"HowToStep","text":"When the base is partly cooked, flip the alu paratha using a spatula or tongs.","name":"When the base is partly cooked, flip the alu paratha using a spatula or tongs.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-5-2"},{"@type":"HowToStep","text":"Spread some ghee on the partly cooked part.","name":"Spread some ghee on the partly cooked part.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-5-3"},{"@type":"HowToStep","text":"Flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the paratha.","name":"Flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the paratha.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-5-4"},{"@type":"HowToStep","text":"Spread some ghee on this side too. A well made and well roasted aloo ka paratha will puff up.","name":"Spread some ghee on this side too. A well made and well roasted aloo ka paratha will puff up.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-5-5"},{"@type":"HowToStep","text":"Flip again once or twice till both the sides of aloo paratha are cooked properly. You should see crisp brown spots on the paratha. ","name":"Flip again once or twice till both the sides of aloo paratha are cooked properly. You should see crisp brown spots on the paratha. ","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-5-6"},{"@type":"HowToStep","text":"You can also press the paratha edges with a spatula or spoon, so that they are fried well. As some time, the paratha edges are not cooked well so keep this point in mind. ","name":"You can also press the paratha edges with a spatula or spoon, so that they are fried well. As some time, the paratha edges are not cooked well so keep this point in mind. ","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-5-7"},{"@type":"HowToStep","text":"Make all aloo ke parathe this way and stack them up in a roti basket or casserole.","name":"Make all aloo ke parathe this way and stack them up in a roti basket or casserole.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-5-8"},{"@type":"HowToStep","text":"You can also serve the aloo paratha directly from the tawa (skillet) straight in the serving plate. Serve some extra butter on the side, along with mango pickle or lemon pickle or garlic pickle or some yogurt.","name":"You can also serve the aloo paratha directly from the tawa (skillet) straight in the serving plate. Serve some extra butter on the side, along with mango pickle or lemon pickle or garlic pickle or some yogurt.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-5-9"},{"@type":"HowToStep","text":"If you are serving them as an evening snack then you can also serve them with a cup of hot tea or lassi.","name":"If you are serving them as an evening snack then you can also serve them with a cup of hot tea or lassi.","url":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#wprm-recipe-134382-step-5-10"}]}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.94","ratingCount":"98","reviewCount":"10"},"review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"i love the checklist","author":{"@type":"Person","name":"Mayookha.M.S"},"datePublished":"2024-07-28"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"it was very a very good experience making this aloo paratha and the feature that we can tick the items was very brilliant idea sister.It was very yummy. THANK YOU SO MUCH.","author":{"@type":"Person","name":"Mayookha.M.S"},"datePublished":"2024-07-28"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Hi, i really like your recipe and I've tried different methods as in roasting the spices and cooking the mashed potatoes before adding it into the dough. But I want to try this version of yours. I hope it turns out well.","author":{"@type":"Person","name":"JJ"},"datePublished":"2023-03-18"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"a great potato bread. made my belly say thank you dassana for warming me up!","author":{"@type":"Person","name":"dhyanraj"},"datePublished":"2023-02-16"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"one of my favourite parathas !!\r\n\r\nthanks for making it so easy to understand and follow your way of cooking aloo parathas !!","author":{"@type":"Person","name":"Roxana Kristina"},"datePublished":"2023-02-01"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Your detailed instructions and step by step photos are essential for a perfect result, very much appreciated! This potato paratha turned out delicious.","author":{"@type":"Person","name":"Farzad Bh"},"datePublished":"2023-01-16"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"As always very easy to understand and follow. Though it takes a while to learn how to roll the paratha without breaking it or squeezing the filling out.","author":{"@type":"Person","name":"Bhakta"},"datePublished":"2022-12-21"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"It was a hit in our family! Loved it! My brother remarked that it tasted like Delhi style parantha. Thankyou!","author":{"@type":"Person","name":"Sardesai"},"datePublished":"2020-08-21"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Tried ur aloo paratha recipe for the first time and it really simple, delicious and mouthwatering.thanks a lot. I have taken your credit home. Lots of love.","author":{"@type":"Person","name":"M. Sk"},"datePublished":"2020-08-08"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4"},"reviewBody":"Aloo parathas are such that it can be prepared in a number of ways using different spices.loved the way you gave such a detailed explanation with so many options.tried this recipe.It was really good.","author":{"@type":"Person","name":"Winnie"},"datePublished":"2019-07-30"}],"recipeCategory":["Breakfast"],"recipeCuisine":["Indian","Punjabi"],"suitableForDiet":["https://schema.org/VegetarianDiet"],"keywords":"Aloo Paratha, Alu paratha","nutrition":{"@type":"NutritionInformation","calories":"154 kcal","carbohydrateContent":"18 g","proteinContent":"3 g","fatContent":"8 g","saturatedFatContent":"2 g","cholesterolContent":"6 mg","sodiumContent":"269 mg","fiberContent":"3 g","servingSize":"1 aloo paratha","sugarContent":"1 g"},"@id":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#recipe","isPartOf":{"@id":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#article"},"mainEntityOfPage":"https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/"}]}</script>  <link rel='dns-prefetch' href='//fonts.googleapis.com' /> <link rel='dns-prefetch' href='//fonts.gstatic.com' /> <link rel='dns-prefetch' href='//googleadapis.l.google.com' /> <link rel='dns-prefetch' href='//gstaticadssl.l.google.com' /> <link href='https://fonts.gstatic.com' crossorigin rel='preconnect' /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Feed" href="https://www.vegrecipesofindia.com/feed/" /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Comments Feed" href="https://www.vegrecipesofindia.com/comments/feed/" /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Aloo Paratha Recipe (Homemade Punjabi Style) Comments Feed" href="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/feed/" /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Stories Feed" href="https://www.vegrecipesofindia.com/web-stories/feed/"><link data-minify="1" rel='stylesheet' id='wprm-public-css' href='https://www.vegrecipesofindia.com/wp-content/cache/min/1/wp-content/plugins/wp-recipe-maker/dist/public-modern.css?ver=1732110547' type='text/css' media='all' /> <link rel='stylesheet' id='wp-block-library-css' href='https://www.vegrecipesofindia.com/wp-includes/css/dist/block-library/style.min.css?ver=6.6.2' type='text/css' media='all' /> <style id='classic-theme-styles-inline-css' type='text/css'> /*! 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href="https://www.vegrecipesofindia.com/about" aria-hidden="true" tabindex="-1"><img data-pin-nopin="nopin" alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=48&d=mm&r=g"/><noscript><img data-pin-nopin="nopin" alt='' src='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async'/></noscript></a>By <a href="https://www.vegrecipesofindia.com/about">Dassana Amit</a><br />Last Updated: March 15, 2023</p><p class="entry-meta"><span class="wprm-recipe-suitablefordiet 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stroke-linejoin="miter"/></g></svg></span><span class="wprm-recipe-rating-details wprm-block-text-normal"><span class="wprm-recipe-rating-average">4.94</span> from <span class="wprm-recipe-rating-count">98</span> votes</span></span> • <a class="entry-comments-link" href="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/#comments">228 Comments</a></p><div class="entry-jump-links wp-block-button is-style-outline"><a class="wp-block-button__link" href="#step-by-step">Step by Step</a><a class="wp-block-button__link" href="#wprm-recipe-container-134382">Jump to Recipe</a></div></header><div class="entry-content"> <p class="has-large-font-size">If you’re a fan of bread and potatoes, you’re going to love this Punjabi Aloo Paratha or Aloo ka Paratha. Sometimes spelled Alu Paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What’s not to love?</p> <div class="wp-block-image"><img fetchpriority="high" decoding="async" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" width="750" height="1000" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%201000'%3E%3C/svg%3E" class="aligncenter wp-post-image" alt="aloo paratha folded and placed on a green ceramic plate on a dark bluish board. sides of butter cubes and mango pickle served in two small ceramic bowls." data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-4.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-4-736x981.jpg 736w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=234591" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-4.jpg" /><noscript><img fetchpriority="high" decoding="async" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" width="750" height="1000" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-4.jpg" class="aligncenter wp-post-image" alt="aloo paratha folded and placed on a green ceramic plate on a dark bluish board. sides of butter cubes and mango pickle served in two small ceramic bowls." srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-4.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-4-736x981.jpg 736w" sizes="(max-width: 750px) 100vw, 750px" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=234591" /></noscript></div><div class="shared-counts-wrap before_content style-icon"><a href="https://api.whatsapp.com/send?text=https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/" target="_blank" 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href="mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Aloo%20Paratha%20Recipe%20%28Homemade%20Punjabi%20Style%29%0D%0Ahttps%3A%2F%2Fwww.vegrecipesofindia.com%2Faloo-paratha-indian-bread-stuffed-with-potato-filling%2F%0D%0A" title="Share via Email" class="shared-counts-button email no-scroll shared-counts-no-count" data-postid="24" data-social-network="Email" data-social-action="Emailed" data-social-target="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#social-email"></use></svg></span><span class="shared-counts-label">Email</span></span></a><span class="shared-counts-button included_total" data-postid="24" data-social-target="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg version="1.1" xmlns="http://www.w3.org/2000/svg" width="27.4375" height="32" viewBox="0 0 878 1024"><path d="M694.857 585.143q76 0 129.429 53.429t53.429 129.429-53.429 129.429-129.429 53.429-129.429-53.429-53.429-129.429q0-6.857 1.143-19.429l-205.714-102.857q-52.571 49.143-124.571 49.143-76 0-129.429-53.429t-53.429-129.429 53.429-129.429 129.429-53.429q72 0 124.571 49.143l205.714-102.857q-1.143-12.571-1.143-19.429 0-76 53.429-129.429t129.429-53.429 129.429 53.429 53.429 129.429-53.429 129.429-129.429 53.429q-72 0-124.571-49.143l-205.714 102.857q1.143 12.571 1.143 19.429t-1.143 19.429l205.714 102.857q52.571-49.143 124.571-49.143z"></path></svg></span><span class="shared-counts-label">Shares</span></span><span class="shared-counts-count">3.2k</span></span></div> <h2 class="wp-block-heading" id="h-what-is-aloo-paratha">What is Aloo Paratha</h2> <p><em>Aloo</em> means “potato” and <em>paratha</em> means “flatbread” in Hindi, so the name is quite telling: aloo paratha is an unleavened whole wheat flatbread stuffed with a savory, spiced, mashed potato filling. </p> <p>Though there are many variations of stuffed paratha, many folks like aloo ke parathe above all others. In my home, <a href="https://www.vegrecipesofindia.com/gobi-paratha-punjabi-gobi-paratha/">Gobi Paratha</a> and aloo paratha win all the superlatives.</p> <p>Hailing from Punjab, India, this is one of my favorite breakfasts of all time! It also happens to be one of the first recipes I learned from my Punjabi mother-in-law, so it holds a special place in my heart. </p> <p>In Punjabi families, parathas are made with lots of love and affection, not to mention lots of ghee and homemade butter (<em>makhan</em>). If you lean towards a healthier lifestyle, you can easily opt to roast aloo paratha in oil and serve them with curd (plain yogurt) instead of butter.</p> <p>In this post, I’ll show you two different methods of rolling the potato parathas. There’s no need to be intimidated; this recipe is really quite simple!</p> <p id="h-to-make-aloo-paratha-you-need-two-main-components"><strong>To make aloo ka paratha you need two main components:</strong></p> <ol class="wp-block-list"> <li><strong>Dough made from whole wheat flour</strong> – A basic dough is made with whole wheat flour (atta), salt, oil and water. Making this unleavened dough is very easy and you can either knead it with your hands or in a stand mixer. Do use the Indian atta which is finely ground flour made in a <em>chakki</em> or a stone mill.</li> <li><strong>Mashed potato stuffing</strong> – Potatoes are boiled, peeled and then mashed. The mashed potatoes are seasoned with herbs, spices and salt, and then are stuffed in a rolled dough before being roasted or fried.</li> </ol> <div class="block-step-by-step" id="step-by-step"><span>Step-by-Step Guide</span></div> <h2 class="wp-block-heading is-style-guide" id="h-how-to-make-aloo-paratha">How to make Aloo Paratha</h2> <p>Before you can make these delicious stuffed parathas, you need to prepare the potato stuffing and make the whole wheat dough. </p> <h3 class="wp-block-heading" id="h-make-potato-stuffing">Make Potato Stuffing</h3> <p>1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just barely cover the potatoes.</p> <ol class="wp-block-list"> <li><strong>For cooking in a pressure cooker – </strong>On a medium heat, cook the potatoes in water for 3 to 4 whistles. When the pressure settles down naturally, remove the lid and drain the water very well. Allow the potatoes to cool enough to handle and then peel them.</li> <li><strong>For cooking in a pan – </strong>Cover the pan and cook potatoes in water till fork tender. For this method, it helps to peel the potatoes and chop them in 2 inch cubes before boiling because they will cook faster than whole potatoes. Using a colander, drain all the water and allow the potatoes to cool.</li> </ol> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="640" height="427" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40720" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20640%20427'%3E%3C/svg%3E" alt="boiled aloo on a plate." class="wp-image-40720" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe0.jpg 640w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe0-280x187.jpg 280w" data-lazy-sizes="(max-width: 640px) 100vw, 640px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe0.jpg" /><noscript><img decoding="async" width="640" height="427" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40720" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe0.jpg" alt="boiled aloo on a plate." class="wp-image-40720" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe0.jpg 640w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe0-280x187.jpg 280w" sizes="(max-width: 640px) 100vw, 640px" /></noscript></figure></div> <p>2. If you haven’t done so yet, peel and chop the warm potatoes. Then mash the potatoes with a potato masher. </p> <p><em>If you don’t have a potato masher, use a box grater to grate them and then mash the potatoes with a fork.</em></p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40721" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="mashing aloo in a bowl." class="wp-image-40721" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe1.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe1-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe1.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40721" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe1.jpg" alt="mashing aloo in a bowl." class="wp-image-40721" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe1.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe1-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>3. The potatoes should be mashed very well, with no lumps, chunks or bits. Any lumps in the mix will cause the stuffing to leak out of the dough when rolling.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40722" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="mashed potatoes in a bowl." class="wp-image-40722" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe2.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe2-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe2.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40722" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe2.jpg" alt="mashed potatoes in a bowl." class="wp-image-40722" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe2.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe2-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>4. Now add the following ingredients, feeling free to vary the spices as you like. </p> <ul class="wp-block-list"> <li>½ to 1 teaspoon finely chopped green chillies (1 to 2 green chilies) or serrano peppers </li> <li>¼ to ½ teaspoon punjabi garam masala powder or <a href="https://www.vegrecipesofindia.com/garam-masala-recipe-garam-masala-powder/">Garam Masala Powder</a></li> <li>¼ to ½ teaspoon kashmiri red chilli powder or cayenne pepper or paprika (optional) </li> <li>½ to 1 teaspoon dry mango powder (amchur powder) – or use lemon juice instead</li> <li>salt according to your taste</li> </ul> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40723" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="add spices and chilies to mashed aloo." class="wp-image-40723" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe3.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe3-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe3.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40723" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe3.jpg" alt="add spices and chilies to mashed aloo." class="wp-image-40723" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe3.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe3-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>5. With a spoon, thoroughly mix the ground spices and green chilies into the mashed potatoes to get an even mixture. Set the prepared aloo stuffing aside.</p> <p><em>Do check the taste of the spiced mashed potato stuffing, adjusting the salt, red chilli powder, or dry mango powder if needed. </em></p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40724" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="aloo stuffing in a bowl for aloo paratha recipe." class="wp-image-40724" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe4.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe4-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe4.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40724" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe4.jpg" alt="aloo stuffing in a bowl for aloo paratha recipe." class="wp-image-40724" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe4.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe4-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-make-the-dough">Make The Dough</h3> <p>6. In a separate bowl, add 2 cups whole wheat flour (atta). Make a well in the center. Add ½ teaspoon salt (or to taste), 1 tablespoon oil or ghee, and roughly ⅓ to ½ cup water.</p> <p><em>Note: Be sure to add the water in portions as you go on mixing and kneading the dough. Do not all of the water at once.</em></p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40725" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="whole wheat flour in a bowl with a well in the middle with water and oil added." class="wp-image-40725" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe5.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe5-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe5.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40725" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe5.jpg" alt="whole wheat flour in a bowl with a well in the middle with water and oil added." class="wp-image-40725" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe5.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe5-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>7. Bring the mixture together and knead into a smooth, soft dough for 8 to 10 minutes. Add more water if needed. Cover and keep the dough aside, letting it rest for 20 to 30 minutes.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40726" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="paratha dough in a bowl after kneading for 10 minutes." class="wp-image-40726" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe6.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe6-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe6.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40726" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe6.jpg" alt="paratha dough in a bowl after kneading for 10 minutes." class="wp-image-40726" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe6.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe6-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-stuff-the-flatbread">Stuff The Flatbread </h3> <h4 class="wp-block-heading" id="h-option-1-the-double-disc-method">Option 1: The “Double Disc” Method</h4> <p>8. Pinch two small balls from the dough. Flatten them and dust with whole wheat flour.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40727" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="two small balls of paratha dough on a marble slab." class="wp-image-40727" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe7.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe7-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe7.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40727" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe7.jpg" alt="two small balls of paratha dough on a marble slab." class="wp-image-40727" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe7.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe7-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>9. With a rolling pin, roll them into rounds roughly 4 to 5 inches in diameter. Try making both the discs the same size.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40728" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="two discs of paratha dough on a marble slab." class="wp-image-40728" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe8.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe8-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe8.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40728" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe8.jpg" alt="two discs of paratha dough on a marble slab." class="wp-image-40728" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe8.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe8-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>10. On one of the discs, place the potato stuffing in the center, keeping about 1 inch empty space from the sides.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40729" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="placing aloo stuffing on rolled paratha using the two disc method." class="wp-image-40729" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe9.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe9-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe9.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40729" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe9.jpg" alt="placing aloo stuffing on rolled paratha using the two disc method." class="wp-image-40729" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe9.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe9-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>11. Gently place the second circle on top.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40730" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="adding second round of paratha on top of the aloo filling." class="wp-image-40730" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe10.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe10-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe10.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40730" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe10.jpg" alt="adding second round of paratha on top of the aloo filling." class="wp-image-40730" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe10.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe10-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>12. Press and seal the edges with your fingertips. If you are not able to seal the edges, then brush or spread some water on the edges and then seal.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40731" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="seal aloo paratha by pinching the two discs together." class="wp-image-40731" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe11.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe11-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe11.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40731" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe11.jpg" alt="seal aloo paratha by pinching the two discs together." class="wp-image-40731" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe11.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe11-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>13. Dust some flour on the stuffed aloo ka paratha and start rolling.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40732" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="rolling aloo paratha after stuffing and pinching shut." class="wp-image-40732" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe12.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe12-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe12.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40732" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe12.jpg" alt="rolling aloo paratha after stuffing and pinching shut." class="wp-image-40732" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe12.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe12-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>14. Roll the paratha into a round about 7 to 8 inches in diameter, or about the size of a normal roti or chapati.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40733" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="rolled aloo paratha on board ready to be roasted." class="wp-image-40733" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe13.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe13-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe13.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40733" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe13.jpg" alt="rolled aloo paratha on board ready to be roasted." class="wp-image-40733" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe13.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe13-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <h4 class="wp-block-heading" id="h-option-2-the-dumpling-method">Option 2: “The Dumpling Method”</h4> <p>15. Pinch off a medium ball of dough. Roll it between your palms and lightly flatten it. Dust with some flour and roll to a circle about 5 to 5.5 inches diameter. </p> <p>Place the potato stuffing in the center, keeping about 2 to 2.5 inches of space from the sides.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40736" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="placing stuffing on a single round of paratha dough." class="wp-image-40736" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe16.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe16-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe16.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40736" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe16.jpg" alt="placing stuffing on a single round of paratha dough." class="wp-image-40736" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe16.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe16-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>16. Take the edge and start pleating, joining the pleats in the center.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40737" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="folding and pleating the paratha dough to shut it around the aloo filling." class="wp-image-40737" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe17.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe17-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe17.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40737" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe17.jpg" alt="folding and pleating the paratha dough to shut it around the aloo filling." class="wp-image-40737" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe17.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe17-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>17. When all of the pleats are joined together, it should look like a Chinese dumpling. <em>Be sure to pinch the pleats together very well so the filling doesn’t leak out while rolling.</em></p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40738" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="after joining all the pleats, the unrolled aloo paratha looks like a soup dumpling." class="wp-image-40738" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe18.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe18-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe18.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40738" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe18.jpg" alt="after joining all the pleats, the unrolled aloo paratha looks like a soup dumpling." class="wp-image-40738" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe18.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe18-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>18. Press the joined top portion slightly downward to flatten it a bit.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40739" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="press the pointy top of the paratha dough down with a palm to flatten it slightly." class="wp-image-40739" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe19.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe19-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe19.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40739" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe19.jpg" alt="press the pointy top of the paratha dough down with a palm to flatten it slightly." class="wp-image-40739" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe19.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe19-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>19. Sprinkle some flour and roll this version of stuffed paratha to about the same size as that of a chapati or roti. If some of the filling comes out, then just take a small piece of dough and cover the gap. </p> <p>Roll, trying to create the same thickness throughout, as you would a pie dough. Avoid keeping the edges thick.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40740" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="rolling aloo paratha with a rolling pin." class="wp-image-40740" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe20.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe20-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe20.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40740" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe20.jpg" alt="rolling aloo paratha with a rolling pin." class="wp-image-40740" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe20.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe20-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-roast-alu-paratha">Roast Alu Paratha</h3> <p>20. On a hot tawa (skillet or griddle), place the rolled paratha. The tawa should be quite hot; cooking parathas at a low flame will harden them. Ideally, the finished parathas are crisp as well as soft. </p> <p>– <strong>For a thick bottomed heavy tawa</strong>, keep the flame to medium-high or high. </p> <p>– <strong>For a medium or thin bottomed tawa</strong>, keep the flame to medium-low to medium.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40741" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="dry roasting aloo paratha on skillet." class="wp-image-40741" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe21.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe21-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe21.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40741" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe21.jpg" alt="dry roasting aloo paratha on skillet." class="wp-image-40741" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe21.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe21-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>21. When the base is partly cooked, flip the paratha using a spatula. You will see some air pockets on this side.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40742" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="frying aloo paratha after flipping the first time - there are very faint bubbles beginning to appear." class="wp-image-40742" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe22.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe22-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe22.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40742" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe22.jpg" alt="frying aloo paratha after flipping the first time - there are very faint bubbles beginning to appear." class="wp-image-40742" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe22.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe22-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>22. Spread some ghee or a neutral flavored oil (e.g. sunflower) on the partly cooked part. </p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40743" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="the aloo paratha has been brushed with oil and is beginning to puff up." class="wp-image-40743" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe23.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe23-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe23.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40743" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe23.jpg" alt="the aloo paratha has been brushed with oil and is beginning to puff up." class="wp-image-40743" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe23.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe23-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>23. Flip again and you will see nice golden blisters on the second side. To clarify, the side which has been spread with ghee will be on the bottom. </p> <p>This side has to be cooked more than the previous side.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40744" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="second side of cooked aloo paratha is still dry, but has a few golden spots on it like a tortilla." class="wp-image-40744" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe24.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe24-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe24.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40744" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe24.jpg" alt="second side of cooked aloo paratha is still dry, but has a few golden spots on it like a tortilla." class="wp-image-40744" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe24.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe24-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>24. Spread some ghee on the second side facing you. A well-made and well-roasted alu paratha will always puff up when roasting.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40745" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="the second side of the aloo paratha has been brushed with oil and the whole paratha is puffed up in the center like a ufo." class="wp-image-40745" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe25.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe25-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe25.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40745" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe25.jpg" alt="the second side of the aloo paratha has been brushed with oil and the whole paratha is puffed up in the center like a ufo." class="wp-image-40745" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe25.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe25-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>25. Flip again once or twice till both sides are cooked properly, with crisp brown spots. You should also press the alu paratha edges down with a spatula or spoon so that they are fried well. Repeat, making all parathas this way.</p> <p>I usually stuff and make aloo ke parathe side by side because I love multitasking :-).  After they roast, I keep on stacking them in a roti basket or casserole lined with a towel to help keep them warm. </p> <p>I also add a bit of Homemade Butter on top of each paratha when I serve them.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40746" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20600%20400'%3E%3C/svg%3E" alt="cooked aloo paratha on skillet." class="wp-image-40746" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe26.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe26-280x187.jpg 280w" data-lazy-sizes="(max-width: 600px) 100vw, 600px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe26.jpg" /><noscript><img decoding="async" width="600" height="400" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=40746" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" data-pin-nopin="1" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe26.jpg" alt="cooked aloo paratha on skillet." class="wp-image-40746" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe26.jpg 600w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe26-280x187.jpg 280w" sizes="(max-width: 600px) 100vw, 600px" /></noscript></figure></div> <p>If your family is ready to eat NOW, you can also serve the aloo ka paratha directly from the tawa (skillet) to the serving plate. Serve some extra butter on the side, along with Mango Pickle, Lemon Pickle, <a href="https://www.vegrecipesofindia.com/dal-makhani-restaurant-style-recipe/">Dal Makhani</a> or some fresh curd (yogurt).</p> <p>Cooked aloo ke paratha can also be packed in your tiffin for lunch. In fact, aloo paratha used to be my favorite tiffin snack when I was growing up! Some things never change.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="1000" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=234590" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%201000'%3E%3C/svg%3E" alt="aloo ke paratha folded and placed on a green ceramic plate on a dark bluish board. sides of butter cubes and mango pickle served in two small ceramic bowls." class="wp-image-234590" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-1.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-1-736x981.jpg 736w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-1.jpg" /><noscript><img decoding="async" width="750" height="1000" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=234590" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-1.jpg" data-pin-description="If you're a fan of bread and potatoes, you're going to love Punjabi Aloo Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What's not to love?" data-pin-title="Aloo Paratha (Potato Stuffed Flatbread)" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-1.jpg" alt="aloo ke paratha folded and placed on a green ceramic plate on a dark bluish board. sides of butter cubes and mango pickle served in two small ceramic bowls." class="wp-image-234590" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-1.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-1-736x981.jpg 736w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-serving-suggestions">Serving Suggestions</h3> <p>These delightful potato stuffed flatbreads are a divine pairing with so many things:</p> <ul class="wp-block-list"> <li>For a cooling element, try plain Curd (yogurt) or Boondi Raita.</li> <li>Butter (salted or unsalted) is always welcome on any bread of mine.</li> <li>A side of Mango Pickle, Lemon Pickle, or Garlic Pickle can also be served.</li> <li>You can serve aloo ka paratha like many <em>dhabas</em> (roadside eateries): with <a href="https://www.vegrecipesofindia.com/dal-makhani-punjabi-recipe-of-red-kidney-beans-and-whole-black-lentils/">Dal Makhani</a>, <a href="https://www.vegrecipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/">Chana Masala</a>, or <a href="https://www.vegrecipesofindia.com/maa-ki-dal-kaali-dal/">Kali Dal</a>. </li> <li>You can even serve aloo ka paratha plain – it is still very delicious.</li> <li>They also make a good tiffin box snack as they stay soft even after cooling.</li> </ul> <h3 class="wp-block-heading" id="h-flavor-variations">Flavor Variations</h3> <p>I love my aloo filling just the way the recipe is written, but there are a few ways to customize it to your liking. Here are a few ideas to get you started:</p> <ol class="wp-block-list"> <li>Apart from the spices listed, you can also add ½ teaspoon carom seeds (ajwain) and ½ teaspoon ginger paste. Apart from these spices, you can also add roasted cumin seed powder (jeera powder), turmeric powder, black salt, dry pomegranate seeds powder (anardana powder) or coriander powder.</li> <li>For a pop of bright green color and fresh flavor, add 1 to 2 tablespoons of finely chopped coriander leaves (cilantro) or mint leaves. </li> <li>Another popular variation is to add finely chopped onions if you like. Just remember to chop the onions finely or else they pop out when rolling the parathas. </li> <li>Add grated cheese or paneer, because potatoes + cheese = yum.</li> </ol> <h2 class="wp-block-heading is-style-default" id="h-expert-tips">Expert Tips</h2> <ul class="wp-block-list"> <li><strong>Cooking potatoes</strong> – Potatoes can be boiled in either a pan or a pressure cooker. Potatoes can also be steamed. To cook potatoes in a pressure cooker or pan, add water to cover the potatoes and cook them till they are easily pricked with a fork. For pressure cooking, cook for 3 whistles on a medium heat.</li> <li><strong>Texture of mashed potatoes</strong> – The potatoes should be mashed very well, with lumps or small pieces in it so that the parathas do not break while rolling. The texture of mashed potatoes should be light and smooth. It is always better to first grate the boiled potatoes and then mash.</li> <li><strong>Finely chopped additions</strong> – Any additions you make to the potato mixture need to be very finely chopped, or they risk popping through the dough when you roll them.</li> <li><strong>Oil or ghee</strong> – Either oil or ghee can be used for both kneading and pan frying. To make vegan aloo paratha, use any neutral flavored oil to both knead the dough and roast the parathas. </li> <li><strong>Frying or roasting</strong> – Alu paratha can be either shallow fried or roasted on an iron skillet, which we call a <em>tawa</em>. The roadside stalls and dhabas shallow fry paratha in ghee or oil, while at home they are most often roasted. Homemade paratha is therefore usually healthier than the fried paratha available outside.</li> <li><strong>Use an appropriate amount of heat</strong> – Keep the flame medium-high to high while roasting parathas. If the heat is low, then the parathas become dense as they take a long time to cook. In case it becomes too hot and the parathas are charring before they can cook, then decrease the flame. You can always adjust the flame when cooking parathas.</li> </ul> <h2 class="wp-block-heading" id="h-faqs">FAQs</h2> <div class="schema-faq wp-block-yoast-faq-block"><div class="schema-faq-section" id="faq-question-1637194180414"><strong class="schema-faq-question">How do I make the filling tangier? </strong> <p class="schema-faq-answer">The mashed potatoes stuffing have a slightly tangy taste from the addition of amchur powder(a.k.a. dried mango powder, made of finely ground sun-dried unripe mangoes). <br/><br/>If you do not have dried mango powder, an easier substitute is lemon juice. Another possible substitute is dried pomegranate seed powder <em>(anardana powder</em>), though this is a more rare ingredient.</p> </div> <div class="schema-faq-section" id="faq-question-1637194206147"><strong class="schema-faq-question">Can I make a healthier aloo paratha?</strong> <p class="schema-faq-answer">First, look to the filling: you can add a few more cooked and mashed veggies like peas, carrots, or french beans. Some grated cheese or paneer can also be added to make these flat-breads more tasty & nutritious.<br/><br/>Secondly, consider pan-roasting the paratha in a heart healthy oil instead of ghee. I also suggest avoiding shallow frying the paratha like they do at most roadside stalls.</p> </div> <div class="schema-faq-section" id="faq-question-1637194569383"><strong class="schema-faq-question">What are the best potatoes to use?</strong> <p class="schema-faq-answer">Since they will be peeled before use, you can use either thick skinned jacket potatoes or waxier skinned potatoes – they’ll both be great. I used russet potatoes for this recipe.</p> </div> <div class="schema-faq-section" id="faq-question-1637195524660"><strong class="schema-faq-question">How can I fix the consistency of my dough?</strong> <p class="schema-faq-answer"><strong>If your dough has become thin or sticky</strong>, add a few tablespoons of flour to correct it. Mix and knead the dough again.<br/><br/><strong>If the dough looks dry or is not soft</strong>, add a few tablespoons of water in stages and knead again. Sometimes you may see that the dough looks sticky but as you continue to knead, the flour absorbs the water and the stickiness goes away.</p> </div> </div> <section class="block-post-listing layout-zeta"><header><p class="block-post-listing__title">More Stuffed Paratha Recipes To Try!</p></header><div class="block-post-listing__inner"><article class="post-summary primary"><a class="post-summary__image" href="https://www.vegrecipesofindia.com/gobi-paratha-punjabi-gobi-paratha/" tabindex="-1" aria-hidden="true"><img decoding="async" width="280" height="280" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20280%20280'%3E%3C/svg%3E" class="attachment-thumbnail size-thumbnail" alt="overhead shot of gobi paratha in a white plate topped with two green chillies at the side" data-pin-nopin="1" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/gobi-paratha-recipe-1-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/gobi-paratha-recipe-1-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/gobi-paratha-recipe-1-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/gobi-paratha-recipe-1-640x640.jpg 640w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/gobi-paratha-recipe-1-96x96.jpg 96w" data-lazy-sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/gobi-paratha-punjabi-gobi-paratha/?tp_image_id=319823" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/gobi-paratha-recipe-1-280x280.jpg" /><noscript><img decoding="async" width="280" height="280" src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/06/gobi-paratha-recipe-1-280x280.jpg" class="attachment-thumbnail size-thumbnail" alt="overhead shot of gobi paratha in a white plate topped with two green chillies at the side" data-pin-nopin="1" 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src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20280%20280'%3E%3C/svg%3E" class="attachment-thumbnail size-thumbnail" alt="mooli paratha served on a white plate." data-pin-nopin="1" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/04/mooli-paratha1-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/04/mooli-paratha1-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/04/mooli-paratha1-580x580.jpg 580w" data-lazy-sizes="(max-width: 280px) 100vw, 280px" data-pin-description="Paratha, also called as ‘parontha’ in a Punjabi household is literally an all-time favorite breakfast flatbread. 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Best roasted with ghee, you can make it vegan by using oil." data-pin-title="Mooli Ka Paratha (Radish Stuffed Flatbread)" data-pin-url="https://www.vegrecipesofindia.com/mooli-paratha-a-punjabi-radish-paratha-recipe/?tp_image_id=31811" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/04/mooli-paratha1-280x280.jpg" /><noscript><img decoding="async" width="280" height="280" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/04/mooli-paratha1-280x280.jpg" class="attachment-thumbnail size-thumbnail" alt="mooli paratha served on a white plate." data-pin-nopin="1" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/04/mooli-paratha1-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/04/mooli-paratha1-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/04/mooli-paratha1-580x580.jpg 580w" sizes="(max-width: 280px) 100vw, 280px" data-pin-description="Paratha, also called as ‘parontha’ in a Punjabi household is literally an all-time favorite breakfast flatbread. With the winter season bringing in an abundance of fresh seasonal veggies and greens, these Indian flatbreads become all the more irresistible. One such paratha variant is the Mooli Ka Paratha – a popular Punjabi flatbread made with an unleavened whole wheat (atta) dough and stuffed with a spiced grated radish mixture. Best roasted with ghee, you can make it vegan by using oil." data-pin-title="Mooli Ka Paratha (Radish Stuffed Flatbread)" data-pin-url="https://www.vegrecipesofindia.com/mooli-paratha-a-punjabi-radish-paratha-recipe/?tp_image_id=31811" /></noscript></a><div class="post-summary__content"><p class="entry-category"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#category-breakfast"></use></svg>Breakfast Recipes</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/mooli-paratha-a-punjabi-radish-paratha-recipe/">Mooli Paratha (Radish Stuffed Flatbread)</a></p></div></article><article class="post-summary primary"><a class="post-summary__image" href="https://www.vegrecipesofindia.com/onion-paratha-recipe/" tabindex="-1" aria-hidden="true"><img decoding="async" width="280" height="280" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20280%20280'%3E%3C/svg%3E" class="attachment-thumbnail size-thumbnail" alt="two onion paratha stacked in a square white plate with red onions and chopped onions, green chillies in a small white bowl in background" data-pin-nopin="1" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/01/onion-paratha-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/01/onion-paratha-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/01/onion-paratha-580x580.jpg 580w" data-lazy-sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/onion-paratha-recipe/?tp_image_id=16902" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/01/onion-paratha-280x280.jpg" /><noscript><img decoding="async" width="280" height="280" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/01/onion-paratha-280x280.jpg" class="attachment-thumbnail size-thumbnail" alt="two onion paratha stacked in a square white plate with red onions and chopped onions, green chillies in a small white bowl in background" data-pin-nopin="1" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/01/onion-paratha-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/01/onion-paratha-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/01/onion-paratha-580x580.jpg 580w" sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/onion-paratha-recipe/?tp_image_id=16902" /></noscript></a><div class="post-summary__content"><p class="entry-category"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#category-breakfast"></use></svg>Breakfast Recipes</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/onion-paratha-recipe/">Onion Paratha (Stuffed Onion Flatbread)</a></p></div></article></div></section> <div id="recipe"></div> <p class="has-normal-font-size"><em>Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, <a href="https://www.vegrecipesofindia.com/instant-updates/">Sign Up</a> for my emails or follow me on <a rel="noopener" href="https://www.instagram.com/dassanasvegrecipes/" target="_blank">Instagram</a>, <a rel="noopener" href="https://www.youtube.com/c/DassanasVegRecipes" target="_blank">Youtube</a>, <a rel="noopener" href="https://www.facebook.com/dassanasvegrecipes" target="_blank">Facebook</a>, <a rel="noopener" href="https://www.pinterest.com/dassanasvegrecipes/_created/" target="_blank">Pinterest</a> or <a rel="noopener" href="https://twitter.com/DassanasRecipes" target="_blank">Twitter</a>.</em></p> <div id="wprm-recipe-container-134382" class="wprm-recipe-container" data-recipe-id="134382" data-servings="10"><div class="wprm-recipe wprm-recipe-template-vroi-main"><div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" data-pin-nopin="true" width="284" height="284" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20284%20284'%3E%3C/svg%3E" class="attachment-284x284 size-284x284" alt="aloo paratha folded and placed on a green ceramic plate on a dark bluish board, side of butter cubes." data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-2-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-2-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-2-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-2.jpg 600w" data-lazy-sizes="(max-width: 284px) 100vw, 284px" data-pin-title="Aloo Paratha" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=234587" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-2-500x500.jpg" /><noscript><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" data-pin-nopin="true" width="284" height="284" src="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-2-500x500.jpg" class="attachment-284x284 size-284x284" alt="aloo paratha folded and placed on a green ceramic plate on a dark bluish board, side of butter cubes." srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-2-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-2-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-2-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2009/08/aloo-paratha-recipe-2.jpg 600w" sizes="(max-width: 284px) 100vw, 284px" data-pin-title="Aloo Paratha" data-pin-url="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?tp_image_id=234587" /></noscript></div> <h2 class="wprm-recipe-name wprm-block-text-normal">Aloo Paratha Recipe (Homemade Punjabi Style)</h2> <div class="wprm-spacer"></div> <p class="entry-author">By <a href="https://www.vegrecipesofindia.com/about">Dassana Amit</a></p> <div class="wprm-spacer"></div> <div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Punjabi aloo paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing. Learn to make these flavorful and tasty aloo paratha with my tried and tested family recipe.</span></div> <div class="wprm-spacer"></div> <style>#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-full svg * { fill: #2F820C; }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-2-33); }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-2-50); }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-2-66); }linearGradient#wprm-recipe-user-rating-2-33 stop { stop-color: #2F820C; }linearGradient#wprm-recipe-user-rating-2-50 stop { stop-color: #2F820C; }linearGradient#wprm-recipe-user-rating-2-66 stop { stop-color: #2F820C; }</style><svg xmlns="http://www.w3.org/2000/svg" width="0" height="0" style="display:block;width:0px;height:0px"><defs><linearGradient id="wprm-recipe-user-rating-2-33"><stop offset="0%" 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1.307 2.703 2.703 0 01-2.248-.734 2.556 2.556 0 01-.753-2.192 2.595 2.595 0 011.341-1.908v-6.845c0-.716.595-1.296 1.33-1.296zm4.93-10C21.385 0 22 .671 22 1.5S21.385 3 20.625 3h-8.25C11.615 3 11 2.329 11 1.5S11.615 0 12.375 0z" fill-rule="evenodd"/></svg></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-bold"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">20<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">mins</span></span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-bold"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">30<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">mins</span></span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-bold"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">50<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">mins</span></span></div> </div> <div class="wprm-recipe-meta-container"> <div class="wprm-recipe-meta-icon"><svg viewBox="0 0 35 33" xmlns="http://www.w3.org/2000/svg"><path d="M17.5 0c3.257 0 5.972 2.361 6.597 5.5h6.864c.744 0 1.347.615 1.347 1.375s-.603 1.376-1.347 1.376h-1.345V11h4.037c.744 0 1.347.615 1.347 1.375 0 .758-.603 1.374-1.347 1.374h-4.037v12.375c0 3.797-3.015 6.875-6.732 6.875H12.116c-3.717 0-6.732-3.078-6.732-6.875V13.75H1.347C.603 13.75 0 13.134 0 12.376 0 11.616.603 11 1.347 11h4.037V8.25H4.039c-.744 0-1.347-.615-1.347-1.375s.603-1.374 1.347-1.374h6.864C11.528 2.36 14.243 0 17.5 0zm9.423 8.25H8.078v17.875c0 2.278 1.807 4.125 4.038 4.125h10.768c2.232 0 4.039-1.847 4.039-4.125V8.25zm-14.807 11c.742 0 1.345.616 1.345 1.375v5.5c0 .76-.603 1.375-1.345 1.375-.744 0-1.347-.615-1.347-1.374v-5.501c0-.759.603-1.374 1.347-1.374zM17.5 2.75c-1.758 0-3.254 1.148-3.809 2.75h7.618c-.555-1.602-2.05-2.75-3.809-2.75z" fill-rule="evenodd"/></svg></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-bold">Indian, Punjabi</span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-bold">Breakfast</span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-suitablefordiet-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-suitablefordiet-label">Diet </span><span class="wprm-recipe-suitablefordiet wprm-block-text-bold">Vegetarian</span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-difficulty-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-difficulty-label">Difficulty Level </span><span class="wprm-recipe-difficulty wprm-block-text-bold">Moderate</span></div> </div> <div class="shared-counts-wrap recipe_card style-icon2"><p class="shared-counts__title">Share</p><a href="mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Aloo%20Paratha%20Recipe%20%28Homemade%20Punjabi%20Style%29%0D%0Ahttps%3A%2F%2Fwww.vegrecipesofindia.com%2Faloo-paratha-indian-bread-stuffed-with-potato-filling%2F%0D%0A" title="Share via Email" class="shared-counts-button email no-scroll shared-counts-no-count" data-postid="24" data-social-network="Email" data-social-action="Emailed" data-social-target="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-email1"></use></svg></span><span class="shared-counts-label">Email</span></span></a><a 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target="_blank" rel="nofollow noopener noreferrer" class="shared-counts-button twitter shared-counts-no-count" data-postid="24" data-social-network="Twitter" data-social-action="Tweet" data-social-target="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#social-twitter"></use></svg></span><span class="shared-counts-label">Tweet</span></span></a></div> <div class="wprm-recipe-ingredients-header"> <div class="wprm-recipe-ingredients-servings"><div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-134382 wprm-recipe-servings-adjustable-text wprm-block-text-normal" data-recipe="134382" aria-label="Adjust recipe servings">10</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Aloo Paratha</span></span></div></div> <div class="wprm-recipe-ingredients-units"><span class="wprm-recipe-details-label">Units</span><div class="wprm-unit-conversion-container wprm-unit-conversion-container-134382 wprm-unit-conversion-container-buttons wprm-block-text-normal" style="background-color: #ffffff;border-color: #2f820c;color: #2f820c;border-radius: 2px;"><button href="#" class="wprm-unit-conversion wprmpuc-active" data-system="1" data-recipe="134382" style="background-color: #2f820c;color: #ffffff;" aria-label="Change unit system to US Customary">US Customary</button><button href="#" class="wprm-unit-conversion" data-system="2" data-recipe="134382" style="background-color: #2f820c;color: #ffffff;border-left: 1px solid #2f820c;" aria-label="Change unit system to Metric">Metric</button></div></div> <h3 class="wprm-recipe-header">Ingredients</h3> </div> <div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-134382-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="134382" data-servings="10"><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">For potato stuffing</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="1"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-0" class="wprm-checkbox" aria-label=" 3 to 4  medium potatoes - boiled and mashed"><label for="wprm-checkbox-0" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">3 to 4</span> <span class="wprm-recipe-ingredient-unit"></span> <span class="wprm-recipe-ingredient-name">medium potatoes</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– boiled and mashed</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="2"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-1" class="wprm-checkbox" aria-label=" 1 to 2 green chilies - chopped finely"><label for="wprm-checkbox-1" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1 to 2</span> <span class="wprm-recipe-ingredient-name">green chilies</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– chopped finely</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="3"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-2" class="wprm-checkbox" aria-label=" ¼ to ½ teaspoon kashmiri red chilli powder or cayenne pepper or paprika, optional"><label for="wprm-checkbox-2" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">¼ to ½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">kashmiri red chilli powder</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or cayenne pepper or paprika, optional</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="4"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-3" class="wprm-checkbox" aria-label=" ¼ to ½ teaspoon Garam Masala"><label for="wprm-checkbox-3" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">¼ to ½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name"><a href="https://www.vegrecipesofindia.com/garam-masala-recipe-garam-masala-powder/" class="wprm-recipe-ingredient-link">Garam Masala</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="5"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-4" class="wprm-checkbox" aria-label=" ½ to 1 teaspoon dry mango powder (amchur powder)"><label for="wprm-checkbox-4" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½ to 1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">dry mango powder</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(amchur powder)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="6"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-5" class="wprm-checkbox" aria-label=" 1 tablespoon finely chopped coriander leaves - optional"><label for="wprm-checkbox-5" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">finely chopped coriander leaves</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– optional</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="7"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-6" class="wprm-checkbox" aria-label=" salt as required"><label for="wprm-checkbox-6" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-name">salt</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">as required</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="8"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-7" class="wprm-checkbox" aria-label=" oil or ghee, as required for roasting paratha"><label for="wprm-checkbox-7" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-name">oil</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or ghee, as required for roasting paratha</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">For paratha dough</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="10"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-8" class="wprm-checkbox" aria-label=" 2 cups whole wheat flour"><label for="wprm-checkbox-8" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">whole wheat flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="11"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-9" class="wprm-checkbox" aria-label=" ½ teaspoon salt or add as required"><label for="wprm-checkbox-9" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">salt</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or add as required</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="12"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-10" class="wprm-checkbox" aria-label=" 1 tablespoon oil or ghee (clarified butter)"><label for="wprm-checkbox-10" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">oil</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or ghee (clarified butter)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="13"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-11" class="wprm-checkbox" aria-label=" water as required for kneading"><label for="wprm-checkbox-11" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-name">water</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">as required for kneading</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">For serving</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="15"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-12" class="wprm-checkbox" aria-label=" White Butter or yogurt to serve with the aloo paratha"><label for="wprm-checkbox-12" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-name"><a href="https://www.vegrecipesofindia.com/homemade-white-butter-how-to-make-unsalted-white-butter-at-home/" class="wprm-recipe-ingredient-link">White Butter</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or yogurt to serve with the aloo paratha</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="16"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-13" class="wprm-checkbox" aria-label=" mango pickle or lemon pickle - as required"><label for="wprm-checkbox-13" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-name">mango pickle</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or lemon pickle – as required</span></li></ul></div></div> <div class="wprm-prevent-sleep wprm-toggle-switch-container" style="display:none;"><label id="wprm-toggle-switch-792319244" class="wprm-toggle-switch wprm-toggle-switch-rounded"><input type="checkbox" id="wprm-prevent-sleep-checkbox-792319244" class="wprm-prevent-sleep-checkbox" /><span class="wprm-toggle-switch-slider" style="width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;"></span><span class="wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold" style="margin-left: 50px;">Cook Mode</span></label><span class="wprm-prevent-sleep-description wprm-block-text-normal">Prevent your screen from going dark while making the recipe</span></div> <div class="wprm-recipe-instructions-container wprm-recipe-134382-instructions-container wprm-block-text-normal" data-recipe="134382"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions" style="">Instructions<div class="wprm-decoration-line" style="border-color: #ffffff"></div> </h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Making potato stuffing</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-134382-step-0-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">First boil the potatoes and peel them. You can boil or steam the potatoes in a pressure cooker, steamer or electric cooker.</div></li><li id="wprm-recipe-134382-step-0-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Chop and then mash the potatoes with a potato masher.</div></li><li id="wprm-recipe-134382-step-0-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">The potatoes should be mashed very well. There should be no lumps or small pieces in it.</div></li><li id="wprm-recipe-134382-step-0-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Now add the chopped green chilies, garam masala powder, red chili powder, dry mango powder and salt.</div></li><li id="wprm-recipe-134382-step-0-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Mix the spice powders and green chilies with the mashed potatoes very well. Check the taste and add more salt or red chili powder or dry mango powder as per your taste. </span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Kneading dough</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-134382-step-1-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">In another bowl or pan, take whole wheat flour (atta). </span></div></li><li id="wprm-recipe-134382-step-1-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Make a well in the center. Add salt, oil and about half of the water.</span></div></li><li id="wprm-recipe-134382-step-1-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Bring the mixture together and knead into a smooth soft dough. </span></div></li><li id="wprm-recipe-134382-step-1-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Cover and keep the dough aside for 20 to 30 minutes.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Stuffing and rolling</h4><ul class="wprm-recipe-instructions"></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Method 1</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-134382-step-3-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Pinch two small balls from the dough. Flatten them and dust with whole wheat flour.</div></li><li id="wprm-recipe-134382-step-3-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">With a rolling pin, roll them into about 4 to 5 inches diameter rounds . Try making both the rounds of the same size.</div></li><li id="wprm-recipe-134382-step-3-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">On one of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides.</span></div></li><li id="wprm-recipe-134382-step-3-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Gently place the second circle on top.</div></li><li id="wprm-recipe-134382-step-3-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Press and seal the edges with your fingertips.</div></li><li id="wprm-recipe-134382-step-3-5" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Dust some flour on the stuffed paratha and roll into a round of about 7 to 8 inches in diameter or about the size of a normal roti or chapati.</div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Method 2</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-134382-step-4-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Pinch a medium ball dough. Roll and flatten it. Dust with some flour and roll it in a circle of about 5 to 5.5 inches in diameter.</div></li><li id="wprm-recipe-134382-step-4-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Place the potato stuffing in the center, keeping about 2 to 2.5 inches space from the sides.</div></li><li id="wprm-recipe-134382-step-4-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Take the edge and start pleating as well as bringing the pleats in the center.</div></li><li id="wprm-recipe-134382-step-4-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Join the pleats together. The pleats have to be joined well, as otherwise there will be gaps while rolling and the filling comes out. </span></div></li><li id="wprm-recipe-134382-step-4-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">In case you do see the filling, then just take a small piece of dough and cover the gap. Roll to smoothen out the small piece of dough.</span></div></li><li id="wprm-recipe-134382-step-4-5" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Press the pleats from center.</div></li><li id="wprm-recipe-134382-step-4-6" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Sprinkle some flour and roll this version of aloo paratha to about the same size as that of a chapati or roti.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Roasting</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-134382-step-5-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">On a hot tava (tawa or skillet or griddle) place the rolled paratha.</span></div></li><li id="wprm-recipe-134382-step-5-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">The tawa or skillet be hot and not at a low temperature. Cooking parathas at a low flame will harden them. Parathas ideally are crisp as well as soft.</span></div></li><li id="wprm-recipe-134382-step-5-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">When the base is partly cooked, flip the alu paratha using a spatula or tongs.</span></div></li><li id="wprm-recipe-134382-step-5-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Spread some ghee on the partly cooked part.</div></li><li id="wprm-recipe-134382-step-5-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the paratha.</span></div></li><li id="wprm-recipe-134382-step-5-5" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Spread some ghee on this side too. A well made and well roasted aloo ka paratha will puff up.</span></div></li><li id="wprm-recipe-134382-step-5-6" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Flip again once or twice till both the sides of aloo paratha are cooked properly. You should see crisp brown spots on the paratha. </span></div></li><li id="wprm-recipe-134382-step-5-7" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">You can also press the paratha edges with a spatula or spoon, so that they are fried well. As some time, the paratha edges are not cooked well so keep this point in mind. </span></div></li><li id="wprm-recipe-134382-step-5-8" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Make all aloo ke parathe this way and stack them up in a roti basket or casserole.</span></div></li><li id="wprm-recipe-134382-step-5-9" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">You can also serve the aloo paratha directly from the tawa (skillet) straight in the serving plate. Serve some extra butter on the side, along with mango pickle or lemon pickle or garlic pickle or some yogurt.</span></div></li><li id="wprm-recipe-134382-step-5-10" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">If you are serving them as an evening snack then you can also serve them with a cup of hot tea or lassi.</span></div></li></ul></div></div> <div id="recipe-video"></div> <div class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line" style="">Notes<div class="wprm-decoration-line" style="border-color: #ffffff"></div></h3><div class="wprm-recipe-notes"><ol> <li>Adding oil or ghee while kneading the dough makes the parathas soft.</li> <li>The aloo stuffing mixture can be made according to your taste and liking. You can also add roasted cumin powder (jeera powder), rock salt, carom seeds, mint leaves and coriander powder.</li> <li>To the aloo stuffing, you can also add other boiled and mashed veggies like peas, carrot, french beans, also grated cheese and paneer, to make it more nutritious and you have your mix veg paratha.</li> <li>Always cut the onions, chillies, coriander leaves very finely. Also, the aloo should be mashed very well. There should not be any lumps or small pieces in it. This is so, so that, the parathas do not break while rolling.</li> <li>If you do not have dry mango powder, then you can use dry pomegranate seeds powder (<em>anardana powder</em>) or lemon juice. Add according to your taste and preferences. But don’t make the stuffing taste too much sour. So add in bits, mix and do a taste test.</li> <li>To vegan aloo paratha, roast the paratha with oil instead of ghee. Also use oil while needing the dough.</li> </ol></div></div> <div class="wprm-recipe-nutrition-container"> <h3 class="wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Nutrition Info (Approximate Values)</h3><div class="wprm-nutrition-label-container wprm-nutrition-label-container-label" style="text-align: left;"><div class="wprm-nutrition-label" style="background-color: #ffffff;color: #000000;"> <div class="nutrition-title">Nutrition Facts</div> <div class="nutrition-recipe">Aloo Paratha Recipe (Homemade Punjabi Style)</div> <div class="nutrition-line nutrition-line-big"></div> <div class="nutrition-serving"> Amount Per Serving (1 aloo paratha) </div> <div class="nutrition-item"> <span class="nutrition-main"><strong>Calories</strong> 154</span> <span class="nutrition-percentage">Calories from Fat 72</span> </div> <div class="nutrition-line"></div> <div class="nutrition-item"> <span class="nutrition-percentage"><strong>% Daily Value*</strong></span> </div> <div class="nutrition-item nutrition-item-fat"><span class="nutrition-main"><strong>Fat</strong> 8g</span><span class="nutrition-percentage"><strong>12%</strong></span></div><div class="nutrition-sub-item nutrition-item-saturated_fat"><span class="nutrition-sub">Saturated Fat 2g</span><span class="nutrition-percentage"><strong>13%</strong></span></div><div class="nutrition-item nutrition-item-cholesterol"><span class="nutrition-main"><strong>Cholesterol</strong> 6mg</span><span class="nutrition-percentage"><strong>2%</strong></span></div><div class="nutrition-item nutrition-item-sodium"><span class="nutrition-main"><strong>Sodium</strong> 269mg</span><span class="nutrition-percentage"><strong>12%</strong></span></div><div class="nutrition-item nutrition-item-potassium"><span class="nutrition-main"><strong>Potassium</strong> 87mg</span><span class="nutrition-percentage"><strong>2%</strong></span></div><div class="nutrition-item nutrition-item-carbohydrates"><span class="nutrition-main"><strong>Carbohydrates</strong> 18g</span><span class="nutrition-percentage"><strong>6%</strong></span></div><div class="nutrition-sub-item nutrition-item-fiber"><span class="nutrition-sub">Fiber 3g</span><span class="nutrition-percentage"><strong>13%</strong></span></div><div class="nutrition-sub-item nutrition-item-sugar"><span class="nutrition-sub">Sugar 1g</span><span class="nutrition-percentage"><strong>1%</strong></span></div><div class="nutrition-item nutrition-item-protein"><span class="nutrition-main"><strong>Protein</strong> 3g</span><span class="nutrition-percentage"><strong>6%</strong></span></div> <div class="nutrition-line nutrition-line-big"></div> <div class="nutrition-item nutrition-item-vitamin_a"><span class="nutrition-main"><strong>Vitamin A</strong> 85IU</span><span class="nutrition-percentage"><strong>2%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_b1"><span class="nutrition-main"><strong>Vitamin B1 (Thiamine)</strong> 1mg</span><span class="nutrition-percentage"><strong>67%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_b2"><span class="nutrition-main"><strong>Vitamin B2 (Riboflavin)</strong> 1mg</span><span class="nutrition-percentage"><strong>59%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_b3"><span class="nutrition-main"><strong>Vitamin B3 (Niacin)</strong> 1mg</span><span class="nutrition-percentage"><strong>5%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_b6"><span class="nutrition-main"><strong>Vitamin B6</strong> 1mg</span><span class="nutrition-percentage"><strong>50%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_c"><span class="nutrition-main"><strong>Vitamin C</strong> 1mg</span><span class="nutrition-percentage"><strong>1%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_d"><span class="nutrition-main"><strong>Vitamin D</strong> 1µg</span><span class="nutrition-percentage"><strong>7%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_e"><span class="nutrition-main"><strong>Vitamin E</strong> 3mg</span><span class="nutrition-percentage"><strong>20%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_k"><span class="nutrition-main"><strong>Vitamin K</strong> 1µg</span><span class="nutrition-percentage"><strong>1%</strong></span></div><div class="nutrition-item nutrition-item-calcium"><span class="nutrition-main"><strong>Calcium</strong> 8mg</span><span class="nutrition-percentage"><strong>1%</strong></span></div><div class="nutrition-item nutrition-item-folate"><span class="nutrition-main"><strong>Vitamin B9 (Folate)</strong> 11µg</span><span class="nutrition-percentage"><strong>3%</strong></span></div><div class="nutrition-item nutrition-item-iron"><span class="nutrition-main"><strong>Iron</strong> 1mg</span><span class="nutrition-percentage"><strong>6%</strong></span></div><div class="nutrition-item nutrition-item-magnesium"><span class="nutrition-main"><strong>Magnesium</strong> 33mg</span><span class="nutrition-percentage"><strong>8%</strong></span></div><div class="nutrition-item nutrition-item-phosphorus"><span class="nutrition-main"><strong>Phosphorus</strong> 86mg</span><span class="nutrition-percentage"><strong>9%</strong></span></div><div class="nutrition-item nutrition-item-zinc"><span class="nutrition-main"><strong>Zinc</strong> 1mg</span><span class="nutrition-percentage"><strong>7%</strong></span></div> <div class="nutrition-warning">* Percent Daily Values are based on a 2000 calorie diet.</div> </div> </div> </div></div></div> <p class="has-small-font-size">This Aloo Paratha recipe from the blog archives was first published in Aug 2009. It has been updated and republished on November 2022.</p> </div></article><div class="after-entry"><div class="shared-counts-wrap after_content style-icon"><p class="shared-counts__title">Share This Recipe:</p><a href="https://api.whatsapp.com/send?text=https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/" target="_blank" rel="nofollow noopener noreferrer" class="shared-counts-button whatsapp shared-counts-no-count" data-postid="24" data-social-target="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#social-whatsapp"></use></svg></span><span class="shared-counts-label">WhatsApp</span></span></a><a 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THANK YOU SO MUCH.<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-661648' data-commentid="661648" data-postid="24" data-belowelement="div-comment-661648" data-respondelement="respond" data-replyto="Reply to Mayookha.M.S" aria-label='Reply to Mayookha.M.S'>Reply</a></div> </article> </li> <li id="comment-660617" class="comment even thread-even depth-1 parent"> <article id="div-comment-660617" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">JJ</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/comment-page-9/#comment-660617"><time datetime="2023-03-18T22:02:53-04:00">Mar 18, 2023 at 10:02 pm</time></a> </div> </footer> <div class="comment-content"> <p>Hi, i really like your recipe and I’ve tried different methods as in roasting the spices and cooking the mashed potatoes before adding it into the dough. But I want to try this version of yours. I hope it turns out well.<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-660617' data-commentid="660617" data-postid="24" data-belowelement="div-comment-660617" data-respondelement="respond" data-replyto="Reply to JJ" aria-label='Reply to JJ'>Reply</a></div> </article> <ol class="children"> <li id="comment-660633" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-660633" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/comment-page-9/#comment-660633"><time datetime="2023-03-19T12:03:02-04:00">Mar 19, 2023 at 12:03 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thanks for taking the time to comment. I hope you like this recipe as well.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-660633' data-commentid="660633" data-postid="24" data-belowelement="div-comment-660633" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-659913" class="comment even thread-odd thread-alt depth-1 parent"> <article id="div-comment-659913" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Gwendoline De Lile</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/comment-page-9/#comment-659913"><time datetime="2023-02-21T09:11:09-05:00">Feb 21, 2023 at 9:11 am</time></a> </div> </footer> <div class="comment-content"> <p>Very informative and step by step method was easy to follow. I made it today and it was delicious. </p> <p>Only snag was that my cup measure was way off and got only about 8 parathas. How much is 2 cups in grams? I am from Sri Lanka.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-659913' data-commentid="659913" data-postid="24" data-belowelement="div-comment-659913" data-respondelement="respond" data-replyto="Reply to Gwendoline De Lile" aria-label='Reply to Gwendoline De Lile'>Reply</a></div> </article> <ol class="children"> <li id="comment-660073" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-660073" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/comment-page-9/#comment-660073"><time datetime="2023-02-22T12:28:31-05:00">Feb 22, 2023 at 12:28 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thank you. The quantity depends on the size of the parathas and how thick or thin you make them. 2 cups of whole wheat flour is 240 grams.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-660073' data-commentid="660073" data-postid="24" data-belowelement="div-comment-660073" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-659680" class="comment even thread-even depth-1 parent"> <article id="div-comment-659680" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dhyanraj</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/comment-page-9/#comment-659680"><time datetime="2023-02-16T04:46:37-05:00">Feb 16, 2023 at 4:46 am</time></a> </div> </footer> <div class="comment-content"> <p>a great potato bread. made my belly say thank you dassana for warming me up!<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-659680' data-commentid="659680" data-postid="24" data-belowelement="div-comment-659680" data-respondelement="respond" data-replyto="Reply to dhyanraj" aria-label='Reply to dhyanraj'>Reply</a></div> </article> <ol class="children"> <li id="comment-660213" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-660213" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/comment-page-9/#comment-660213"><time datetime="2023-03-01T11:52:02-05:00">Mar 01, 2023 at 11:52 am</time></a> </div> </footer> <div class="comment-content"> <p>Thank you.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-660213' data-commentid="660213" data-postid="24" data-belowelement="div-comment-660213" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-659208" class="comment even thread-odd thread-alt depth-1"> <article id="div-comment-659208" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Roxana Kristina</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/comment-page-9/#comment-659208"><time datetime="2023-02-01T20:53:03-05:00">Feb 01, 2023 at 8:53 pm</time></a> </div> </footer> <div class="comment-content"> <p>one of my favourite parathas !!</p> <p>thanks for making it so easy to understand and follow your way of cooking aloo parathas !!<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-659208' data-commentid="659208" data-postid="24" data-belowelement="div-comment-659208" data-respondelement="respond" data-replyto="Reply to Roxana Kristina" aria-label='Reply to Roxana Kristina'>Reply</a></div> </article> </li> <li id="comment-658844" class="comment odd alt thread-even depth-1 parent"> <article id="div-comment-658844" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Farzad Bh</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/comment-page-9/#comment-658844"><time datetime="2023-01-16T04:49:51-05:00">Jan 16, 2023 at 4:49 am</time></a> </div> </footer> <div class="comment-content"> <p>Your detailed instructions and step by step photos are essential for a perfect result, very much appreciated! This potato paratha turned out delicious.<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-658844' data-commentid="658844" data-postid="24" data-belowelement="div-comment-658844" data-respondelement="respond" data-replyto="Reply to Farzad Bh" aria-label='Reply to Farzad Bh'>Reply</a></div> </article> <ol class="children"> <li id="comment-658964" class="comment byuser comment-author-shirdibaba bypostauthor even depth-2 staff"> <article id="div-comment-658964" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/comment-page-9/#comment-658964"><time datetime="2023-01-21T19:29:01-05:00">Jan 21, 2023 at 7:29 pm</time></a> </div> </footer> <div class="comment-content"> <p>Thanks a lot.</p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-658964' data-commentid="658964" data-postid="24" data-belowelement="div-comment-658964" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article> </li> </ol> </li> <li id="comment-658113" class="comment odd alt thread-odd thread-alt depth-1"> <article id="div-comment-658113" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Bhakta</b> <span class="says">says:</span> </div> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/comment-page-9/#comment-658113"><time datetime="2022-12-21T07:06:04-05:00">Dec 21, 2022 at 7:06 am</time></a> </div> </footer> <div class="comment-content"> <p>As always very easy to understand and follow. Though it takes a while to learn how to roll the paratha without breaking it or squeezing the filling out.<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-658113' data-commentid="658113" data-postid="24" data-belowelement="div-comment-658113" data-respondelement="respond" data-replyto="Reply to Bhakta" aria-label='Reply to Bhakta'>Reply</a></div> </article> </li> </ol> <p class="wp-block-button is-style-outline"><a class="load-more-comments wp-block-button__link" href="https://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/?load_all_comments=1#comments">See More Comments</a></p> </div> </main><aside class="sidebar-primary" role="complementary"><div class="block-area block-area-sidebar"><div class="block-meet-dassana"><div class="author-box"><div class="author-box__header"><img data-pin-nopin="nopin" alt='' data-pin-nopin="true" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20120%20120'%3E%3C/svg%3E" data-pin-nopin="true" data-lazy-srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=240&d=mm&r=g 2x' class='avatar avatar-120 photo' height='120' width='120' data-lazy-src="https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=120&d=mm&r=g" /><noscript><img data-pin-nopin="nopin" alt='' data-pin-nopin="true" src='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=120&d=mm&r=g' data-pin-nopin="true" srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=240&d=mm&r=g 2x' class='avatar avatar-120 photo' height='120' width='120' /></noscript><p class="author-box__title">Meet Dassana</p></div><div class="author-box__content"><p class="p1">Hi, I am Dassana. 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Recipe</a></p></div></article></div></section> <section class="block-post-listing layout-delta"><div class="block-post-listing__inner"><article class="post-summary tertiary"><a class="post-summary__image" href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/" tabindex="-1" aria-hidden="true"><img decoding="async" width="280" height="280" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20280%20280'%3E%3C/svg%3E" class="attachment-thumbnail size-thumbnail" alt="samosa arranged in a line on a cream tray with chutneys in small bowls and fried green chillies on the tray" data-pin-nopin="1" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-0-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-0-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-0-580x580.jpg 580w" data-lazy-sizes="(max-width: 280px) 100vw, 280px" 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srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-640x640.jpg 640w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/05/rajma-recipe-1-96x96.jpg 96w" sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/?tp_image_id=318848" /></noscript></a><div class="post-summary__content"><p class="entry-category"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#category-dal"></use></svg>Dal (Lentils) & Legumes</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/">Rajma Recipe | Rajma Masala (Restaurant 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t=e.adSizes.some((([,e])=>e<=300)),n=i>300;return!(!n||t)||9===a||(a&&a<=5?!n||e.sticky:!n)}return!0})(i,t,e,s,o))).concat(n&&i.location===d.Content?ie:[]),devices:i.devices,pageSelector:C(i.dynamic.pageSelector,"").trim(),elementSelector:C(i.dynamic.elementSelector,"").trim(),position:C(i.dynamic.position,"beforebegin"),max:Math.floor(C(i.dynamic.max,0)),spacing:C(i.dynamic.spacing,0),skip:Math.floor(C(i.dynamic.skip,0)),every:Math.max(Math.floor(C(i.dynamic.every,1)),1),classNames:i.dynamic.classNames||[],sticky:se(i,t.adOptions.stickyContainerConfig),stickyOverlapSelector:C(i.stickyOverlapSelector,"").trim(),autosize:i.autosize,special:C(i.targeting,[]).filter((e=>"special"===e.key)).reduce(((e,t)=>e.concat(...t.value)),[]),lazy:C(i.dynamic.lazy,!1),lazyMax:C(i.dynamic.lazyMax,a),lazyMaxDefaulted:0!==i.dynamic.lazyMax&&!i.dynamic.lazyMax,name:i.name};var l}))},re=(e,t)=>{const i=(e=>{let t=e.clientWidth;if(getComputedStyle){const i=getComputedStyle(e,null);t-=parseFloat(i.paddingLeft||"0")+parseFloat(i.paddingRight||"0")}return t})(t),n=e.sticky&&e.location===d.Sidebar;return e.sizes.filter((t=>{const s=!e.autosize||(t[0]<=i||t[0]<=320),o=!n||t[1]<=window.innerHeight-100;return s&&o}))};class ae{constructor(e){this.clsOptions=e,this.enabledLocations=[d.Below_Post,d.Content,d.Recipe,d.Sidebar]}}const le=e=>`adthrive-${e.location.replace("_","-").toLowerCase()}`,ce=e=>`${le(e)}-${e.sequence}`;function de(e,t){void 0===t&&(t={});var i=t.insertAt;if(e&&"undefined"!=typeof document){var n=document.head||document.getElementsByTagName("head")[0],s=document.createElement("style");s.type="text/css","top"===i&&n.firstChild?n.insertBefore(s,n.firstChild):n.appendChild(s),s.styleSheet?s.styleSheet.cssText=e:s.appendChild(document.createTextNode(e))}}const he=e=>e.some((e=>null!==document.querySelector(e)));class ue extends W{get result(){return this._result}run(){return new U(1).get()}constructor(){super(),this._result=!1,this._choices=[{choice:!0},{choice:!1}],this.key="RemoveRecipeCap",this.abgroup="rrc",this._result=this.run(),this.setExperimentKey()}}class pe extends B{static fromArray(e,t){return new pe(e.map((([e,t])=>({choice:e,weight:t}))),t)}addChoice(e,t){this._choices.push({choice:e,weight:t})}get(){const e=(t=0,i=100,Math.random()*(i-t)+t);var t,i;let n=0;for(const{choice:t,weight:i}of this._choices)if(n+=i,n>=e)return t;return this._default}get totalWeight(){return this._choices.reduce(((e,{weight:t})=>e+t),0)}constructor(e=[],t){super(),this._choices=e,this._default=t}}class me{}const ge=["mcmpfreqrec"];const _e=new class extends me{init(e){this._gdpr="true"===e.gdpr,this._shouldQueue=this._gdpr}clearQueue(e){e&&(this._shouldQueue=!1,this._sessionStorageHandlerQueue.forEach((e=>{this.setSessionStorage(e.key,e.value)})),this._localStorageHandlerQueue.forEach((e=>{if("adthrive_abgroup"===e.key){const t=Object.keys(e.value)[0],i=e.value[t],n=e.value[`${t}_weight`];fe(t,i,n,{value:24,unit:"hours"})}else e.expiry?"internal"===e.type?this.setExpirableInternalLocalStorage(e.key,e.value,{expiry:e.expiry,resetOnRead:e.resetOnRead}):this.setExpirableExternalLocalStorage(e.key,e.value,{expiry:e.expiry,resetOnRead:e.resetOnRead}):"internal"===e.type?this.setInternalLocalStorage(e.key,e.value):this.setExternalLocalStorage(e.key,e.value)})),this._cookieHandlerQueue.forEach((e=>{"internal"===e.type?this.setInternalCookie(e.key,e.value):this.setExternalCookie(e.key,e.value)}))),this._sessionStorageHandlerQueue=[],this._localStorageHandlerQueue=[],this._cookieHandlerQueue=[]}readInternalCookie(e){return this._verifyInternalKey(e),this._readCookie(e)}readExternalCookie(e){return this._readCookie(e)}readInternalLocalStorage(e){return this._verifyInternalKey(e),this._readFromLocalStorage(e)}readExternalLocalStorage(e){return this._readFromLocalStorage(e)}readSessionStorage(e){const 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i={value:t,type:"external",expires:this._getExpiryDate(o),expiry:o,resetOnRead:r};window.localStorage.setItem(e,JSON.stringify(i))}}catch(e){console.error(e)}}setSessionStorage(e,t){if(this._gdpr&&this._shouldQueue){const i={key:e,value:t};this._sessionStorageHandlerQueue.push(i)}else{const i="string"==typeof t?t:JSON.stringify(t);window.sessionStorage.setItem(e,i)}}_getExpiryDate({value:e,unit:t}){const i=new Date;return"milliseconds"===t?i.setTime(i.getTime()+e):"seconds"==t?i.setTime(i.getTime()+1e3*e):"minutes"===t?i.setTime(i.getTime()+60*e*1e3):"hours"===t?i.setTime(i.getTime()+60*e*60*1e3):"days"===t?i.setTime(i.getTime()+24*e*60*60*1e3):"months"===t&&i.setTime(i.getTime()+30*e*24*60*60*1e3),i.toUTCString()}_resetExpiry(e){return e.expires=this._getExpiryDate(e.expiry),e}_readCookie(e){const t=document.cookie.split("; ").find((t=>t.split("=")[0]===e));if(!t)return null;const i=t.split("=")[1];if(i)try{return JSON.parse(decodeURIComponent(i))}catch(e){return decodeURIComponent(i)}return null}_readFromLocalStorage(e){const t=window.localStorage.getItem(e);if(!t)return null;try{const n=JSON.parse(t),s=n.expires&&(new Date).getTime()>new Date(n.expires).getTime();if(n.resetOnRead&&n.expires&&!s){const t=this._resetExpiry(n);var i;return window.localStorage.setItem(e,JSON.stringify(n)),null!=(i=t.value)?i:t}if(s)return window.localStorage.removeItem(e),null;if(!n.value)return n;try{return JSON.parse(n.value)}catch(e){return n.value}}catch(e){return t}}_setCookieValue(e,t,i,n){try{if(this._gdpr&&this._shouldQueue){const n={key:t,value:i,type:e};this._cookieHandlerQueue.push(n)}else{var s;const e=this._getExpiryDate(null!=(s=null==n?void 0:n.expiry)?s:{value:400,unit:"days"});var o;const a=null!=(o=null==n?void 0:n.sameSite)?o:"None";var r;const l=null==(r=null==n?void 0:n.secure)||r,c="object"==typeof i?JSON.stringify(i):i;document.cookie=`${t}=${c}; SameSite=${a}; ${l?"Secure;":""} expires=${e}; path=/`}}catch(e){}}_verifyInternalKey(e){const t=e.startsWith("adthrive_"),i=e.startsWith("adt_");if(!t&&!i&&!ge.includes(e))throw new Error('When reading an internal cookie, the key must start with "adthrive_" or "adt_" or be part of the allowed legacy keys.')}constructor(...e){super(...e),this.name="BrowserStorage",this.disable=!1,this.gdprPurposes=[1],this._sessionStorageHandlerQueue=[],this._localStorageHandlerQueue=[],this._cookieHandlerQueue=[],this._shouldQueue=!1}},ye=e=>null!=e&&!("number"==typeof e&&isNaN(e)),fe=(t,i,n,s,o=!0)=>{const r="adthrive_abgroup",a=_e.readInternalLocalStorage(r);if(null!==a){const e=a[t];var l;const i=null!=(l=a[`${t}_weight`])?l:null;if(ye(e))return[e,i]}const c=e({},a,{[t]:i,[`${t}_weight`]:n});return s?_e.setExpirableInternalLocalStorage(r,c,{expiry:s,resetOnRead:o}):_e.setInternalLocalStorage(r,c),[i,n]},ve=()=>(e,t,i)=>{const n=i.value;n&&(i.value=function(...e){const t=(e=>{if(null===e)return null;const t=e.map((({choice:e})=>e));return(e=>{let t=5381,i=e.length;for(;i;)t=33*t^e.charCodeAt(--i);return t>>>0})(JSON.stringify(t)).toString(16)})(this._choices),i=this._expConfigABGroup?this._expConfigABGroup:this.abgroup,s=i?i.toLowerCase():this.key?this.key.toLowerCase():"",o=t?`${s}_${t}`:s,r=this.localStoragePrefix?`${this.localStoragePrefix}-${o}`:o,a=D.getLocalStorageValue("branch");!1===(a&&a.enabled)&&D.removeLocalStorageValue(r);const l=(()=>n.apply(this,e))(),c=(d=this._choices,h=l,null!=(p=null==(u=d.find((({choice:e})=>e===h)))?void 0:u.weight)?p:null);var d,h,u,p;const[m,g]=fe(r,l,c,{value:24,unit:"hours"});return this._stickyResult=m,this._stickyWeight=g,m})};class Se{get enabled(){return void 0!==this.experimentConfig}_isValidResult(e,t=()=>!0){return t()&&ye(e)}}class be extends Se{_isValidResult(e){return super._isValidResult(e,(()=>this._resultValidator(e)||"control"===e))}run(){if(!this.enabled)return w.error("CLSWeightedChoiceSiteExperiment","run","() => %o","No experiment config found. Defaulting to control."),"control";if(!this._mappedChoices||0===this._mappedChoices.length)return w.error("CLSWeightedChoiceSiteExperiment","run","() => %o","No experiment variants found. Defaulting to control."),"control";const e=new pe(this._mappedChoices).get();return this._isValidResult(e)?e:(w.error("CLSWeightedChoiceSiteExperiment","run","() => %o","Invalid result from experiment choices. 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Defaulting to empty class name."),"")}_mapChoices(){return this._choices.map((({weight:e,value:t})=>({weight:e,choice:t})))}constructor(e){super(),this._choices=[],this._mappedChoices=[],this._result="",this._resultValidator=e=>"string"==typeof e,this.key=c.AdLayout,this.abgroup=c.AdLayout,this._clsSiteExperiments=new we(e),this.experimentConfig=this._clsSiteExperiments.getSiteExperimentByKey(this.key),this.enabled&&this.experimentConfig&&(this._choices=this.experimentConfig.variants,this._mappedChoices=this._mapChoices(),this._result=this.run(),e.setWeightedChoiceExperiment(this.abgroup,this._result,!0))}}Q([ve(),K("design:type",Function),K("design:paramtypes",[]),K("design:returntype",void 0)],Ce.prototype,"run",null);class xe extends be{get result(){return this._result}run(){if(!this.enabled)return w.error("CLSTargetAdDensitySiteExperiment","run","() => %o","No experiment config found. Defaulting to control."),"control";const e=new pe(this._mappedChoices).get();return this._isValidResult(e)?e:(w.error("CLSTargetAdDensitySiteExperiment","run","() => %o","Invalid result from experiment choices. Defaulting to control."),"control")}_mapChoices(){return this._choices.map((({weight:e,value:t})=>({weight:e,choice:"number"==typeof t?(t||0)/100:"control"})))}constructor(e){super(),this._choices=[],this._mappedChoices=[],this._result="control",this._resultValidator=e=>"number"==typeof e,this.key=c.AdDensity,this.abgroup=c.AdDensity,this._clsSiteExperiments=new we(e),this.experimentConfig=this._clsSiteExperiments.getSiteExperimentByKey(this.key),this.enabled&&this.experimentConfig&&(this._choices=this.experimentConfig.variants,this._mappedChoices=this._mapChoices(),this._result=this.run(),e.setWeightedChoiceExperiment(this.abgroup,this._result,!0))}}Q([ve(),K("design:type",Function),K("design:paramtypes",[]),K("design:returntype",void 0)],xe.prototype,"run",null);class Oe extends W{get result(){return this._result}run(){return new U(this.weight).get()}constructor(){super(),this._result=!1,this.abgroup="scae",this.key="StickyContainerAds",this._choices=[{choice:!0},{choice:!1}],this.weight=.99,this._result=this.run(),this.setExperimentKey()}}Oe=Q([X("StickyContainerAdsExperiment"),K("design:type",Function),K("design:paramtypes",[])],Oe);class Ae extends W{get result(){return this._result}run(){return new U(this.weight).get()}constructor(){super(),this._result=!1,this.abgroup="scre",this.key="StickyContainerRecipe",this._choices=[{choice:!0},{choice:!1}],this.weight=.99,this._result=this.run(),this.setExperimentKey()}}Ae=Q([X("StickyContainerRecipeExperiment"),K("design:type",Function),K("design:paramtypes",[])],Ae);const Ee="250px";class Pe{start(){try{var e,t;(e=>{const t=document.body,i=`adthrive-device-${e}`;if(!t.classList.contains(i))try{t.classList.add(i)}catch(e){w.error("BodyDeviceClassComponent","init",{message:e.message});const t="classList"in document.createElement("_");w.error("BodyDeviceClassComponent","init.support",{support:t})}})(this._device);const s=new Ce(this._clsOptions);if(s.enabled){const e=s.result,t=e.startsWith(".")?e.substring(1):e;if((e=>/^[-_a-zA-Z]+[-_a-zA-Z0-9]*$/.test(e))(t))try{document.body.classList.add(t)}catch(e){w.error("ClsDynamicAdsInjector","start",`Uncaught CSS Class error: ${e}`)}else w.error("ClsDynamicAdsInjector","start",`Invalid class name: ${t}`)}const o=oe(this._device,this._clsOptions.siteAds).filter((e=>this._locationEnabled(e))).filter((e=>{return t=e,i=this._device,t.devices.includes(i);var t,i})).filter((e=>{return 0===(t=e).pageSelector.length||null!==document.querySelector(t.pageSelector);var t})),r=this.inject(o);var i,n;if(null==(t=this._clsOptions.siteAds.adOptions.stickyContainerConfig)||null==(e=t.content)?void 0:e.enabled)if(this._stickyContainerAdsExperiment.result&&!he(this._clsOptions.siteAds.adOptions.stickyContainerConfig.blockedSelectors||[]))de(`\n .adthrive-device-phone .adthrive-sticky-content {\n height: 450px !important;\n margin-bottom: 100px !important;\n }\n .adthrive-content.adthrive-sticky {\n position: -webkit-sticky;\n position: sticky !important;\n top: 42px !important;\n margin-top: 42px !important;\n }\n .adthrive-content.adthrive-sticky:after {\n content: "— Advertisement. Scroll down to continue. —";\n font-size: 10pt;\n margin-top: 5px;\n margin-bottom: 5px;\n display:block;\n color: #888;\n }\n .adthrive-sticky-container {\n position: relative;\n display: flex;\n flex-direction: column;\n justify-content: flex-start;\n align-items: center;\n min-height:${(null==(n=this._clsOptions.siteAds.adOptions.stickyContainerConfig)||null==(i=n.content)?void 0:i.minHeight)||400}px !important;\n margin: 10px 0 10px 0;\n background-color: #FAFAFA;\n padding-bottom:0px;\n }\n `);r.forEach((e=>this._clsOptions.setInjectedSlots(e)))}catch(e){w.error("ClsDynamicAdsInjector","start",e)}}inject(e,t=document){this._densityDevice="desktop"===this._device?h.Desktop:h.Mobile,this._overrideDefaultAdDensitySettingsWithSiteExperiment();const i=this._clsOptions.siteAds,n=C(i.adDensityEnabled,!0),s=i.adDensityLayout&&n,o=e.filter((e=>s?e.location!==d.Content:e)),r=e.filter((e=>s?e.location===d.Content:null));return[...o.length?this._injectNonDensitySlots(o,t):[],...r.length?this._injectDensitySlots(r,t):[]]}_injectNonDensitySlots(e,t=document){var i;const n=[],s=[];if(this._stickyContainerRecipeExperiment.result&&e.some((e=>e.location===d.Recipe&&e.sticky))&&!he((null==(i=this._clsOptions.siteAds.adOptions.stickyContainerConfig)?void 0:i.blockedSelectors)||[])){var o,r;const e=this._clsOptions.siteAds.adOptions.stickyContainerConfig;(e=>{de(`\n .adthrive-recipe.adthrive-sticky {\n position: -webkit-sticky;\n position: sticky !important;\n top: 42px !important;\n margin-top: 42px !important;\n }\n .adthrive-recipe-sticky-container {\n position: relative;\n display: flex;\n flex-direction: column;\n justify-content: flex-start;\n align-items: center;\n min-height:${e||400}px !important;\n margin: 10px 0 10px 0;\n background-color: #FAFAFA;\n padding-bottom:0px;\n }\n `)})("phone"===this._device?null==e||null==(o=e.recipeMobile)?void 0:o.minHeight:null==e||null==(r=e.recipeDesktop)?void 0:r.minHeight)}for(const i of e)this._insertNonDensityAds(i,n,s,t);return s.forEach((({location:e,element:t})=>{t.style.minHeight=this.locationToMinHeight[e]})),n}_injectDensitySlots(e,t=document){try{this._calculateMainContentHeightAndAllElements(e,t)}catch(e){return[]}const{onePerViewport:i,targetAll:n,targetDensityUnits:s,combinedMax:o,numberOfUnits:r}=this._getDensitySettings(e,t);return this._absoluteMinimumSpacingByDevice=i?window.innerHeight:this._absoluteMinimumSpacingByDevice,r?(this._adInjectionMap.filterUsed(),this._findElementsForAds(r,i,n,o,s,t),this._insertAds()):[]}_overrideDefaultAdDensitySettingsWithSiteExperiment(){var e;if(null==(e=this._clsTargetAdDensitySiteExperiment)?void 0:e.enabled){const e=this._clsTargetAdDensitySiteExperiment.result;"number"==typeof e&&(this._clsOptions.siteAds.adDensityEnabled=!0,this._clsOptions.siteAds.adDensityLayout[this._densityDevice].adDensity=e)}}_getDensitySettings(e,t=document){const i=this._clsOptions.siteAds.adDensityLayout,n=this._determineOverrides(i.pageOverrides),s=n.length?n[0]:i[this._densityDevice],o=this._clsOptions.getTargetDensity(s.adDensity),r=s.onePerViewport,a=this._shouldTargetAllEligible(o),l=this._getTargetDensityUnits(o,a),c=this._getCombinedMax(e,t),d=Math.min(this._totalAvailableElements.length,l,...c>0?[c]:[]);return this._pubLog={onePerViewport:r,targetDensity:o,targetDensityUnits:l,combinedMax:c},{onePerViewport:r,targetAll:a,targetDensityUnits:l,combinedMax:c,numberOfUnits:d}}_determineOverrides(e){return e.filter((e=>{const t=R(e.pageSelector);return""===e.pageSelector||t.elements&&t.elements.length})).map((e=>e[this._densityDevice]))}_shouldTargetAllEligible(e){return e===this._densityMax}_getTargetDensityUnits(e,t){return t?this._totalAvailableElements.length:Math.floor(e*this._mainContentHeight/(1-e)/this._minDivHeight)-this._recipeCount}_getCombinedMax(e,t=document){return C(e.filter((e=>{let i;try{i=t.querySelector(e.elementSelector)}catch(e){}return i})).map((e=>Number(e.max)+Number(e.lazyMaxDefaulted?0:e.lazyMax))).sort(((e,t)=>t-e))[0],0)}_elementLargerThanMainContent(e){return e.offsetHeight>=this._mainContentHeight&&this._totalAvailableElements.length>1}_elementDisplayNone(e){const t=window.getComputedStyle(e,null).display;return t&&"none"===t||"none"===e.style.display}_isBelowMaxes(e,t){return this._adInjectionMap.map.length<e&&this._adInjectionMap.map.length<t}_findElementsForAds(e,t,i,n,s,o=document){this._clsOptions.targetDensityLog={onePerViewport:t,combinedMax:n,targetDensityUnits:s,targetDensityPercentage:this._pubLog.targetDensity,mainContentHeight:this._mainContentHeight,recipeCount:this._recipeCount,numberOfEls:this._totalAvailableElements.length};const r=e=>{for(const{dynamicAd:t,element:r}of this._totalAvailableElements)if(this._logDensityInfo(r,t.elementSelector,e),!(!i&&this._elementLargerThanMainContent(r)||this._elementDisplayNone(r))){if(!this._isBelowMaxes(n,s))break;this._checkElementSpacing({dynamicAd:t,element:r,insertEvery:e,targetAll:i,target:o})}!this._usedAbsoluteMinimum&&this._smallerIncrementAttempts<5&&(++this._smallerIncrementAttempts,r(this._getSmallerIncrement(e)))},a=this._getInsertEvery(e,t,s);r(a)}_getSmallerIncrement(e){let t=.6*e;return t<=this._absoluteMinimumSpacingByDevice&&(t=this._absoluteMinimumSpacingByDevice,this._usedAbsoluteMinimum=!0),t}_insertNonDensityAds(e,t,i,n=document){let s=0,o=0,r=0;e.spacing>0&&(s=window.innerHeight*e.spacing,o=s);const a=this._repeatDynamicAds(e),l=this.getElements(e.elementSelector,n);e.skip;for(let c=e.skip;c<l.length&&!(r+1>a.length);c+=e.every){let h=l[c];if(s>0){const{bottom:e}=x(h);if(e<=o)continue;o=e+s}const u=a[r],p=`${u.location}_${u.sequence}`;t.some((e=>e.name===p))&&(r+=1);const m=this.getDynamicElementId(u),g=le(e),_=ce(e),y=[e.location===d.Sidebar&&e.sticky&&e.sequence&&e.sequence<=5?"adthrive-sticky-sidebar":"",this._stickyContainerRecipeExperiment.result&&e.location===d.Recipe&&e.sticky?"adthrive-recipe-sticky-container":"",g,_,...e.classNames],f=this.addAd(h,m,e.position,y);if(f){const s=re(u,f);if(s.length){const o={clsDynamicAd:e,dynamicAd:u,element:f,sizes:s,name:p,infinite:n!==document};t.push(o),i.push({location:u.location,element:f}),e.location===d.Recipe&&++this._recipeCount,r+=1}h=f}}}_insertAds(){const e=[];return this._adInjectionMap.filterUsed(),this._adInjectionMap.map.forEach((({el:t,dynamicAd:i,target:n},s)=>{const o=Number(i.sequence)+s,r=i.max,a=i.lazy&&o>r;i.sequence=o,i.lazy=a;const l=this._addContentAd(t,i,n);l&&(i.used=!0,e.push(l))})),e}_getInsertEvery(e,t,i){let n=this._absoluteMinimumSpacingByDevice;return this._moreAvailableElementsThanUnitsToInject(i,e)?(this._usedAbsoluteMinimum=!1,n=this._useWiderSpacing(i,e)):(this._usedAbsoluteMinimum=!0,n=this._useSmallestSpacing(t)),t&&window.innerHeight>n?window.innerHeight:n}_useWiderSpacing(e,t){return this._mainContentHeight/Math.min(e,t)}_useSmallestSpacing(e){return e&&window.innerHeight>this._absoluteMinimumSpacingByDevice?window.innerHeight:this._absoluteMinimumSpacingByDevice}_moreAvailableElementsThanUnitsToInject(e,t){return this._totalAvailableElements.length>e||this._totalAvailableElements.length>t}_logDensityInfo(e,t,i){const{onePerViewport:n,targetDensity:s,targetDensityUnits:o,combinedMax:r}=this._pubLog;this._totalAvailableElements.length}_checkElementSpacing({dynamicAd:t,element:i,insertEvery:n,targetAll:s,target:o=document}){(this._isFirstAdInjected()||this._hasProperSpacing(i,t,s,n))&&this._markSpotForContentAd(i,e({},t),o)}_isFirstAdInjected(){return!this._adInjectionMap.map.length}_markSpotForContentAd(e,t,i=document){const n="beforebegin"===t.position||"afterbegin"===t.position;this._adInjectionMap.add(e,this._getElementCoords(e,n),t,i),this._adInjectionMap.sort()}_hasProperSpacing(e,t,i,n){const s="beforebegin"===t.position||"afterbegin"===t.position,o="beforeend"===t.position||"afterbegin"===t.position,r=i||this._isElementFarEnoughFromOtherAdElements(e,n,s),a=o||this._isElementNotInRow(e,s),l=-1===e.id.indexOf(`AdThrive_${d.Below_Post}`);return r&&a&&l}_isElementFarEnoughFromOtherAdElements(e,t,i){const n=this._getElementCoords(e,i);let s=!1;for(let e=0;e<this._adInjectionMap.map.length;e++){const i=this._adInjectionMap.map[e].coords,o=this._adInjectionMap.map[e+1]&&this._adInjectionMap.map[e+1].coords;if(s=n-t>i&&(!o||n+t<o),s)break}return s}_isElementNotInRow(e,t){const i=e.previousElementSibling,n=e.nextElementSibling,s=t?!i&&n||i&&e.tagName!==i.tagName?n:i:n;return!(!s||0!==e.getBoundingClientRect().height)||(!s||e.getBoundingClientRect().top!==s.getBoundingClientRect().top)}_calculateMainContentHeightAndAllElements(e,t=document){const[i,n]=((e,t,i=document)=>{const[n,s]=P(e,t,i);if(0===n.length)throw Error("No Main Content Elements Found");return[Array.from(n).reduce(((e,t)=>t.offsetHeight>e.offsetHeight?t:e))||document.body,s]})(e,this._adInjectionMap,t);this._mainContentDiv=i,this._totalAvailableElements=n,this._mainContentHeight=((e,t="div #comments, section .comments")=>{const i=e.querySelector(t);return i?e.offsetHeight-i.offsetHeight:e.offsetHeight})(this._mainContentDiv)}_getElementCoords(e,t=!1){const i=e.getBoundingClientRect();return(t?i.top:i.bottom)+window.scrollY}_addContentAd(e,t,i=document){var n,s;let o=null;const r=le(t),a=ce(t),l=(null==(s=this._clsOptions.siteAds.adOptions.stickyContainerConfig)||null==(n=s.content)?void 0:n.enabled)&&this._stickyContainerAdsExperiment.result?"adthrive-sticky-container":"",c=this.addAd(e,this.getDynamicElementId(t),t.position,[l,r,a,...t.classNames]);if(c){const e=re(t,c);if(e.length){c.style.minHeight=this.locationToMinHeight[t.location];o={clsDynamicAd:t,dynamicAd:t,element:c,sizes:e,name:`${t.location}_${t.sequence}`,infinite:i!==document}}}return o}getDynamicElementId(e){return`AdThrive_${e.location}_${e.sequence}_${this._device}`}getElements(e,t=document){return t.querySelectorAll(e)}addAd(e,t,i,n=[]){if(!document.getElementById(t)){const s=`<div id="${t}" class="adthrive-ad ${n.join(" ")}"></div>`;e.insertAdjacentHTML(i,s)}return document.getElementById(t)}_repeatDynamicAds(t){const i=[],n=this._removeRecipeCapExperiment.result&&t.location===d.Recipe?99:this.locationMaxLazySequence.get(t.location),s=t.lazy?C(n,0):0,o=t.max,r=t.lazyMax,a=0===s&&t.lazy?o+r:Math.min(Math.max(s-t.sequence+1,0),o+r),l=Math.max(o,a);for(let n=0;n<l;n++){const s=Number(t.sequence)+n;if("Recipe_1"!==t.name||5!==s){const r=t.lazy&&n>=o;i.push(e({},t,{sequence:s,lazy:r}))}}return i}_locationEnabled(e){const t=this._clsOptions.enabledLocations.includes(e.location),i=this._clsOptions.disableAds&&this._clsOptions.disableAds.all||document.body.classList.contains("adthrive-disable-all"),n=!document.body.classList.contains("adthrive-disable-content")&&!this._clsOptions.disableAds.reasons.has("content_plugin");return t&&!i&&n}constructor(e,t){this._clsOptions=e,this._adInjectionMap=t,this._recipeCount=0,this._mainContentHeight=0,this._mainContentDiv=null,this._totalAvailableElements=[],this._minDivHeight=250,this._densityDevice=h.Desktop,this._pubLog={onePerViewport:!1,targetDensity:0,targetDensityUnits:0,combinedMax:0},this._densityMax=.99,this._smallerIncrementAttempts=0,this._absoluteMinimumSpacingByDevice=250,this._usedAbsoluteMinimum=!1,this._infPageEndOffset=0,this.locationMaxLazySequence=new Map([[d.Recipe,5]]),this.locationToMinHeight={Below_Post:Ee,Content:Ee,Recipe:Ee,Sidebar:Ee};const{tablet:i,desktop:n}=this._clsOptions.siteAds.breakpoints;this._device=((e,t)=>{const i=window.innerWidth;return i>=t?"desktop":i>=e?"tablet":"phone"})(i,n),this._config=new ae(e),this._clsOptions.enabledLocations=this._config.enabledLocations,this._clsTargetAdDensitySiteExperiment=this._clsOptions.siteAds.siteExperiments?new xe(this._clsOptions):null,this._stickyContainerAdsExperiment=new Oe,this._stickyContainerRecipeExperiment=new Ae,this._removeRecipeCapExperiment=new ue}}function De(e,t){if(null==e)return{};var i,n,s={},o=Object.keys(e);for(n=0;n<o.length;n++)i=o[n],t.indexOf(i)>=0||(s[i]=e[i]);return s}class ke{get enabled(){return!0}}class Ie extends ke{setPotentialPlayersMap(){const e=this._videoConfig.players||[],t=this._filterPlayerMap(),i=e.filter((e=>"stationaryRelated"===e.type&&e.enabled));return t.stationaryRelated=i,this._potentialPlayerMap=t,this._potentialPlayerMap}_filterPlayerMap(){const e=this._videoConfig.players,t={stickyRelated:[],stickyPlaylist:[],stationaryRelated:[]};return e&&e.length?e.filter((e=>{var t;return null==(t=e.devices)?void 0:t.includes(this._device)})).reduce(((e,t)=>(e[t.type]||(w.event(this._component,"constructor","Unknown Video Player Type detected",t.type),e[t.type]=[]),t.enabled&&e[t.type].push(t),e)),t):t}_checkPlayerSelectorOnPage(e){const t=this._potentialPlayerMap[e].map((e=>({player:e,playerElement:this._getPlacementElement(e)})));return t.length?t[0]:{player:null,playerElement:null}}_getOverrideElement(e,t,i){if(e&&t){const n=document.createElement("div");t.insertAdjacentElement(e.position,n),i=n}else{const{player:e,playerElement:t}=this._checkPlayerSelectorOnPage("stickyPlaylist");if(e&&t){const n=document.createElement("div");t.insertAdjacentElement(e.position,n),i=n}}return i}_shouldOverrideElement(e){const t=e.getAttribute("override-embed");return"true"===t||"false"===t?"true"===t:!!this._videoConfig.relatedSettings&&this._videoConfig.relatedSettings.overrideEmbedLocation}_checkPageSelector(e,t,i=[]){if(e&&t&&0===i.length){return!("/"===window.location.pathname)&&w.event("VideoUtils","getPlacementElement",new Error(`PSNF: ${e} does not exist on the page`)),!1}return!0}_getElementSelector(e,t,i){return t&&t.length>i?t[i]:(w.event("VideoUtils","getPlacementElement",new Error(`ESNF: ${e} does not exist on the page`)),null)}_getPlacementElement(e){const{pageSelector:t,elementSelector:i,skip:n}=e,s=R(t),{valid:o,elements:r}=s,a=De(s,["valid","elements"]),l=I(i),{valid:c,elements:d}=l,h=De(l,["valid","elements"]);if(""!==t&&!o)return w.error("VideoUtils","getPlacementElement",new Error(`${t} is not a valid selector`),a),null;if(!c)return w.error("VideoUtils","getPlacementElement",new Error(`${i} is not a valid selector`),h),null;if(!this._checkPageSelector(t,o,r))return null;return this._getElementSelector(i,d,n)||null}_getEmbeddedPlayerType(e){let t=e.getAttribute("data-player-type");return t&&"default"!==t||(t=this._videoConfig.relatedSettings?this._videoConfig.relatedSettings.defaultPlayerType:"static"),this._stickyRelatedOnPage&&(t="static"),t}_getMediaId(e){const t=e.getAttribute("data-video-id");return!!t&&(this._relatedMediaIds.push(t),t)}_createRelatedPlayer(e,t,i,n){"collapse"===t?this._createCollapsePlayer(e,i):"static"===t&&this._createStaticPlayer(e,i,n)}_createCollapsePlayer(t,i){const{player:n,playerElement:s}=this._checkPlayerSelectorOnPage("stickyRelated"),o=n||this._potentialPlayerMap.stationaryRelated[0];if(o&&o.playerId){this._shouldOverrideElement(i)&&(i=this._getOverrideElement(n,s,i)),i=document.querySelector(`#cls-video-container-${t} > div`)||i,this._createStickyRelatedPlayer(e({},o,{mediaId:t}),i)}else w.error(this._component,"_createCollapsePlayer","No video player found")}_createStaticPlayer(t,i,n){if(this._potentialPlayerMap.stationaryRelated.length&&this._potentialPlayerMap.stationaryRelated[0].playerId){const s=this._potentialPlayerMap.stationaryRelated[0];this._createStationaryRelatedPlayer(e({},s,{mediaOrPlaylistId:t}),i,n)}else w.error(this._component,"_createStaticPlayer","No video player found")}_shouldRunAutoplayPlayers(){return!(!this._isVideoAllowedOnPage()||!this._potentialPlayerMap.stickyRelated.length&&!this._potentialPlayerMap.stickyPlaylist.length)}_determineAutoplayPlayers(){const e=this._component,t="VideoManagerComponent"===e,i=this._context;if(this._stickyRelatedOnPage)return void w.event(e,"stickyRelatedOnPage",t&&{device:i&&i.device,isDesktop:this._device}||{});const{player:n,playerElement:s}=this._checkPlayerSelectorOnPage("stickyPlaylist");n&&n.playerId&&n.playlistId&&s?this._createPlaylistPlayer(n,s):Math.random()<.01&&setTimeout((()=>{w.event(e,"noStickyPlaylist",t&&{vendor:"none",device:i&&i.device,isDesktop:this._device}||{})}),1e3)}_initializeRelatedPlayers(e){const t=new Map;for(let i=0;i<e.length;i++){const n=e[i],s=n.offsetParent,o=this._getEmbeddedPlayerType(n),r=this._getMediaId(n);if(s&&r){const e=(t.get(r)||0)+1;t.set(r,e),this._createRelatedPlayer(r,o,n,e)}}}constructor(e,t,i){super(),this._videoConfig=e,this._component=t,this._context=i,this._stickyRelatedOnPage=!1,this._relatedMediaIds=[],this._device=A()?"desktop":"mobile",this._potentialPlayerMap=this.setPotentialPlayersMap()}}class Re extends Ie{init(){this._initializePlayers()}_wrapVideoPlayerWithCLS(e,t,i=0){if(e.parentNode){const 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Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. 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