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List of dairy products - Wikipedia

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class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Liste_der_Milchprodukte" title="Liste der Milchprodukte – German" lang="de" hreflang="de" data-title="Liste der Milchprodukte" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Piimatoodete_loend" title="Piimatoodete loend – Estonian" lang="et" hreflang="et" data-title="Piimatoodete loend" data-language-autonym="Eesti" data-language-local-name="Estonian" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Popis_mlije%C4%8Dnih_proizvoda" title="Popis mliječnih proizvoda – Croatian" lang="hr" hreflang="hr" data-title="Popis mliječnih proizvoda" data-language-autonym="Hrvatski" data-language-local-name="Croatian" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-mr mw-list-item"><a href="https://mr.wikipedia.org/wiki/%E0%A4%A6%E0%A5%81%E0%A4%97%E0%A5%8D%E0%A4%A7%E0%A4%9C%E0%A4%A8%E0%A5%8D%E0%A4%AF_%E0%A4%AA%E0%A4%A6%E0%A4%BE%E0%A4%B0%E0%A5%8D%E0%A4%A5" title="दुग्धजन्य पदार्थ – Marathi" lang="mr" hreflang="mr" data-title="दुग्धजन्य पदार्थ" data-language-autonym="मराठी" data-language-local-name="Marathi" class="interlanguage-link-target"><span>मराठी</span></a></li><li class="interlanguage-link interwiki-arz mw-list-item"><a href="https://arz.wikipedia.org/wiki/%D8%A7%D9%84%D8%A7%D9%84%D8%A8%D8%A7%D9%86_%D9%88%D9%85%D8%B4%D8%AA%D9%82%D8%A7%D8%AA%D9%87%D8%A7" title="الالبان ومشتقاتها – Egyptian Arabic" lang="arz" hreflang="arz" data-title="الالبان ومشتقاتها" data-language-autonym="مصرى" data-language-local-name="Egyptian Arabic" class="interlanguage-link-target"><span>مصرى</span></a></li><li class="interlanguage-link interwiki-sq mw-list-item"><a href="https://sq.wikipedia.org/wiki/Lista_e_n%C3%ABnprodukteve_t%C3%AB_qum%C3%ABshtit" title="Lista e nënprodukteve të qumështit – Albanian" lang="sq" hreflang="sq" data-title="Lista e nënprodukteve të qumështit" data-language-autonym="Shqip" data-language-local-name="Albanian" class="interlanguage-link-target"><span>Shqip</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/S%C3%BCt_%C3%BCr%C3%BCnleri_listesi" title="Süt ürünleri listesi – Turkish" lang="tr" hreflang="tr" data-title="Süt ürünleri listesi" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-ur mw-list-item"><a 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//upload.wikimedia.org/wikipedia/commons/thumb/0/00/%D0%A0%D1%96%D0%B7%D0%BD%D1%96_%D0%B2%D0%B8%D0%B4%D0%B8_%D0%BC%D0%BE%D0%BB%D0%BE%D1%87%D0%BD%D0%B8%D1%85_%D0%BF%D1%80%D0%BE%D0%B4%D1%83%D0%BA%D1%82%D1%96%D0%B2_%D1%83%D0%BA%D1%80%D0%B0%D1%97%D0%BD%D1%81%D1%8C%D0%BA%D0%BE%D0%B3%D0%BE_%D0%B2%D0%B8%D1%80%D0%BE%D0%B1%D0%BD%D0%B8%D1%86%D1%82%D0%B2%D0%B0.jpg/440px-%D0%A0%D1%96%D0%B7%D0%BD%D1%96_%D0%B2%D0%B8%D0%B4%D0%B8_%D0%BC%D0%BE%D0%BB%D0%BE%D1%87%D0%BD%D0%B8%D1%85_%D0%BF%D1%80%D0%BE%D0%B4%D1%83%D0%BA%D1%82%D1%96%D0%B2_%D1%83%D0%BA%D1%80%D0%B0%D1%97%D0%BD%D1%81%D1%8C%D0%BA%D0%BE%D0%B3%D0%BE_%D0%B2%D0%B8%D1%80%D0%BE%D0%B1%D0%BD%D0%B8%D1%86%D1%82%D0%B2%D0%B0.jpg 2x" data-file-width="879" data-file-height="725" /></a><figcaption>A range of dairy products</figcaption></figure> <p>This is a <b>list of dairy products</b>. A <a href="/wiki/Dairy_product" title="Dairy product">dairy product</a> is food produced from the <a href="/wiki/Milk" title="Milk">milk</a> of <a href="/wiki/Mammals" class="mw-redirect" title="Mammals">mammals</a>. A production plant for the processing of milk is called a <a href="/wiki/Dairy" title="Dairy">dairy</a> or a dairy factory. <a href="/wiki/Dairy_farming" title="Dairy farming">Dairy farming</a> is a class of <a href="/wiki/Agriculture" title="Agriculture">agricultural</a>, or an <a href="/wiki/Animal_husbandry" title="Animal husbandry">animal husbandry</a>, enterprise, for long-term production of <a href="/wiki/Milk" title="Milk">milk</a>, usually from <a href="/wiki/Dairy_cow" class="mw-redirect" title="Dairy cow">dairy cows</a>, but also from <a href="/wiki/Goat_milk" title="Goat milk">goats</a>, <a href="/wiki/Sheep_milk" class="mw-redirect" title="Sheep milk">sheep</a> and <a href="/wiki/Camel_milk" title="Camel milk">camels</a>, which may be either processed on-site or transported to a <a href="/wiki/Dairy" title="Dairy">dairy</a> factory for processing and eventual retail sale. </p> <div class="noprint" style="text-align:center;"><div role="navigation" id="toc" class="toc plainlinks" aria-labelledby="tocheading" style="margin-left:auto;margin-right:auto; text-align:center;"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output .hlist ol ol,.mw-parser-output .hlist ol ul,.mw-parser-output .hlist ul dl,.mw-parser-output .hlist ul ol,.mw-parser-output .hlist ul ul{display:inline}.mw-parser-output .hlist .mw-empty-li{display:none}.mw-parser-output .hlist dt::after{content:": "}.mw-parser-output .hlist dd::after,.mw-parser-output .hlist li::after{content:" · ";font-weight:bold}.mw-parser-output .hlist dd:last-child::after,.mw-parser-output .hlist dt:last-child::after,.mw-parser-output .hlist li:last-child::after{content:none}.mw-parser-output .hlist dd dd:first-child::before,.mw-parser-output .hlist dd dt:first-child::before,.mw-parser-output .hlist dd li:first-child::before,.mw-parser-output .hlist dt dd:first-child::before,.mw-parser-output .hlist dt dt:first-child::before,.mw-parser-output .hlist dt li:first-child::before,.mw-parser-output .hlist li dd:first-child::before,.mw-parser-output .hlist li dt:first-child::before,.mw-parser-output .hlist li li:first-child::before{content:" (";font-weight:normal}.mw-parser-output .hlist dd dd:last-child::after,.mw-parser-output .hlist dd dt:last-child::after,.mw-parser-output .hlist dd li:last-child::after,.mw-parser-output .hlist dt dd:last-child::after,.mw-parser-output .hlist dt dt:last-child::after,.mw-parser-output .hlist dt li:last-child::after,.mw-parser-output .hlist li dd:last-child::after,.mw-parser-output .hlist li dt:last-child::after,.mw-parser-output .hlist li li:last-child::after{content:")";font-weight:normal}.mw-parser-output .hlist ol{counter-reset:listitem}.mw-parser-output .hlist ol>li{counter-increment:listitem}.mw-parser-output .hlist ol>li::before{content:" "counter(listitem)"\a0 "}.mw-parser-output .hlist dd ol>li:first-child::before,.mw-parser-output .hlist dt ol>li:first-child::before,.mw-parser-output .hlist li ol>li:first-child::before{content:" ("counter(listitem)"\a0 "}</style><div class="hlist"> <div id="toctitle" class="toctitle" style="text-align:center;"><span id="tocheading" style="font-weight:bold;">Contents</span></div> <div style="margin:auto;"> <ul><li><a href="#A">A</a></li> <li><a href="#B">B</a></li> <li><a href="#C">C</a></li> <li><a href="#D">D</a></li> <li><a href="#E">E</a></li> <li><a href="#F">F</a></li> <li><a href="#G">G</a></li> <li><a href="#H">H</a></li> <li><a href="#I">I</a></li> <li><a href="#J">J</a></li> <li><a href="#K">K</a></li> <li><a href="#L">L</a></li> <li><a href="#M">M</a></li> <li><a href="#N">N</a></li> <li><a href="#O">O</a></li> <li><a href="#P">P</a></li> <li><a href="#Q">Q</a></li> <li><a href="#R">R</a></li> <li><a href="#S">S</a></li> <li><a href="#T">T</a></li> <li><a href="#U">U</a></li> <li><a href="#V">V</a></li> <li><a href="#W">W</a></li> <li><a href="#X">X</a></li> <li><a href="#Y">Y</a></li> <li><a href="#Z">Z</a> </li></ul> <p class="mw-empty-elt"> </p> <ul><li><a href="#See_also">See also</a></li> <li><a href="#References">References</a></li> <li><a href="#External_links">External links</a></li></ul> </div></div></div></div> <div style="clear:both;" class=""></div> <div class="mw-heading mw-heading2"><h2 id="A">A</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=1" title="Edit section: A"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/w/index.php?title=Aarts_(food)&amp;action=edit&amp;redlink=1" class="new" title="Aarts (food) (page does not exist)">Aarts</a> </td> <td> </td> <td> </td> <td>Dried <a href="/wiki/Fermented_milk" class="mw-redirect" title="Fermented milk">fermented milk</a> often mixed with various measures of sugar, salt or oil. Eaten as a snack or reconstituted as a warm beverage in <a href="/wiki/Mongolia" title="Mongolia">Mongolia</a>.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">&#91;<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (August 2017)">citation needed</span></a></i>&#93;</sup> </td></tr> <tr> <td><a href="/wiki/Acidophiline" title="Acidophiline">Acidophiline</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Acidophiline.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Acidophiline.jpg/125px-Acidophiline.jpg" decoding="async" width="125" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Acidophiline.jpg/188px-Acidophiline.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Acidophiline.jpg/250px-Acidophiline.jpg 2x" data-file-width="2088" data-file-height="1504" /></a></span> </td> <td><a href="/wiki/USSR" class="mw-redirect" title="USSR">USSR</a> </td> <td>A drinkable <a href="/wiki/Yogurt" title="Yogurt">yogurt</a>, with <a href="/wiki/Lactobacillus_acidophilus" title="Lactobacillus acidophilus">Lactobacillus acidophilus</a> as the starter culture. </td></tr> <tr> <td><a href="/wiki/Amasi" title="Amasi">Amasi</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Amasi_(3035444146).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Amasi_%283035444146%29.jpg/125px-Amasi_%283035444146%29.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Amasi_%283035444146%29.jpg/188px-Amasi_%283035444146%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/73/Amasi_%283035444146%29.jpg/250px-Amasi_%283035444146%29.jpg 2x" data-file-width="3264" data-file-height="2448" /></a></span> </td> <td><a href="/wiki/South_Africa" title="South Africa">South Africa</a> </td> <td>The common word for <a href="/wiki/Fermented_milk" class="mw-redirect" title="Fermented milk">fermented milk</a> that tastes like cottage cheese or plain yogurt. It is very popular in <a href="/wiki/South_Africa" title="South Africa">South Africa</a>. </td></tr> <tr> <td><a href="/wiki/Ayran" title="Ayran">Ayran</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Fresh_ayran.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Fresh_ayran.jpg/125px-Fresh_ayran.jpg" decoding="async" width="125" height="169" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Fresh_ayran.jpg/188px-Fresh_ayran.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Fresh_ayran.jpg/250px-Fresh_ayran.jpg 2x" data-file-width="450" data-file-height="607" /></a></span> </td> <td><a href="/wiki/Turkey" title="Turkey">Turkey</a> </td> <td><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a> beverage of <a href="/wiki/Yogurt" title="Yogurt">yogurt</a> mixed with cold water and sometimes <a href="/wiki/Salt" title="Salt">salt</a> that may be considered a variant of a drink popular throughout <a href="/wiki/Central_Asia" title="Central Asia">Central Asia</a>, the <a href="/wiki/Middle_East" title="Middle East">Middle East</a>, and <a href="/wiki/South-eastern_Europe" class="mw-redirect" title="South-eastern Europe">South-eastern Europe</a>.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">&#91;</span>1<span class="cite-bracket">&#93;</span></a></sup> <i>Ayran</i> is found in the <a href="/wiki/Balkans" title="Balkans">Balkans</a> as well as Turkey and may be present in the <a href="/wiki/North_Caucasus" title="North Caucasus">North Caucasus</a>, too.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">&#91;</span>2<span class="cite-bracket">&#93;</span></a></sup> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="B">B</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=2" title="Edit section: B"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Basundi" title="Basundi">Basundi</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Basundi_Indian_Dessert_Mithai_Sweets.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/39/Basundi_Indian_Dessert_Mithai_Sweets.jpg/125px-Basundi_Indian_Dessert_Mithai_Sweets.jpg" decoding="async" width="125" height="167" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/39/Basundi_Indian_Dessert_Mithai_Sweets.jpg/188px-Basundi_Indian_Dessert_Mithai_Sweets.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/39/Basundi_Indian_Dessert_Mithai_Sweets.jpg/250px-Basundi_Indian_Dessert_Mithai_Sweets.jpg 2x" data-file-width="3024" data-file-height="4032" /></a></span> </td> <td><a href="/wiki/India" title="India">India</a> </td> <td>An <a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <a href="/wiki/Dessert" title="Dessert">dessert</a> mostly in Bihar, Maharashtra, Gujarat and Karnataka and Pan India. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. </td></tr> <tr> <td><a href="/wiki/Bhuna_khoya" class="mw-redirect" title="Bhuna khoya">Bhuna khoya</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khoya.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Khoya.JPG/125px-Khoya.JPG" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Khoya.JPG/188px-Khoya.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Khoya.JPG/250px-Khoya.JPG 2x" data-file-width="2816" data-file-height="2112" /></a></span> </td> <td><a href="/wiki/Khangarh,_Punjab" title="Khangarh, Punjab">Khan garh</a>, <a href="/wiki/Pakistan" title="Pakistan">Pakistan</a> and all over <a href="/wiki/India" title="India">India</a> </td> <td>A type of <a href="/wiki/Khoa" title="Khoa">khoa</a> specially linked to city of Khan garh in Pakistan. </td></tr> <tr> <td><a href="/wiki/Blaand" title="Blaand">Blaand</a> </td> <td> </td> <td>Introduced to <a href="/wiki/Scotland" title="Scotland">Scotland</a> by <a href="/wiki/Vikings" title="Vikings">Vikings</a> </td> <td>A <a href="/wiki/Fermented_milk_product" class="mw-redirect" title="Fermented milk product">fermented milk product</a> made from <a href="/wiki/Whey" title="Whey">whey</a>. It is similar in <a href="/wiki/Ethanol" title="Ethanol">alcohol</a> content to wine. </td></tr> <tr> <td>Blanda (Blanna) </td> <td> </td> <td><a href="/wiki/Halland" title="Halland">Halland</a>, <a href="/wiki/V%C3%A4sterg%C3%B6tland" title="Västergötland">Västergötland</a>, <a href="/wiki/Bohusl%C3%A4n" title="Bohuslän">Bohuslän</a>, <a href="/wiki/V%C3%A4rmland" title="Värmland">Värmland</a>, <a href="/wiki/V%C3%A4stmanland" title="Västmanland">Västmanland</a>, Middle and Upper <a href="/wiki/Norrland" title="Norrland">Norrland</a> in Sweden; Finland <sup id="cite_ref-SAOB_3-0" class="reference"><a href="#cite_note-SAOB-3"><span class="cite-bracket">&#91;</span>3<span class="cite-bracket">&#93;</span></a></sup> </td> <td>A non-alcoholic mixture of <a href="/wiki/Soured_milk" title="Soured milk">soured milk</a> or <a href="/wiki/Whey" title="Whey">whey</a> with <a href="/wiki/Water" title="Water">water</a>.<sup id="cite_ref-SAOB_3-1" class="reference"><a href="#cite_note-SAOB-3"><span class="cite-bracket">&#91;</span>3<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">&#91;</span>4<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Black_Kashk" class="mw-redirect" title="Black Kashk">Black Kashk</a> </td> <td> </td> <td><a href="/wiki/Central_Asia" title="Central Asia">Central Asia</a> </td> <td>Prepared from <a href="/wiki/Yogurt" title="Yogurt">yogurt</a>, its production involves several processes. </td></tr> <tr> <td><a href="/wiki/Booza" title="Booza">Booza</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Bakdash_Icecream_(2789962718).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/de/Bakdash_Icecream_%282789962718%29.jpg/125px-Bakdash_Icecream_%282789962718%29.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/de/Bakdash_Icecream_%282789962718%29.jpg/188px-Bakdash_Icecream_%282789962718%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/de/Bakdash_Icecream_%282789962718%29.jpg/250px-Bakdash_Icecream_%282789962718%29.jpg 2x" data-file-width="800" data-file-height="600" /></a></span> </td> <td><a href="/wiki/Syria" title="Syria">Syria</a> </td> <td>An elastic, sticky, high level melt resistant ice cream which should delay melting in the hotter climates of the Arabic countries where it is most commonly found. </td></tr> <tr> <td><a href="/wiki/Borhani" title="Borhani">Borhani</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:A_Glass_of_Borhani.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/A_Glass_of_Borhani.jpg/125px-A_Glass_of_Borhani.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/A_Glass_of_Borhani.jpg/188px-A_Glass_of_Borhani.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f2/A_Glass_of_Borhani.jpg/250px-A_Glass_of_Borhani.jpg 2x" data-file-width="4160" data-file-height="3120" /></a></span> </td> <td><a href="/wiki/Bangladesh" title="Bangladesh">Bangladesh</a> </td> <td>Yoghurt drink mixed with coriander, mustard seeds, mint and other spices (not to be confused with <a href="/wiki/Borani" title="Borani">Borani</a> in Turkey and Iran). </td></tr> <tr> <td><a href="/wiki/Buffalo_curd" class="mw-redirect" title="Buffalo curd">Buffalo curd</a><sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">&#91;</span>5<span class="cite-bracket">&#93;</span></a></sup> </td> <td><span typeof="mw:File"><a href="/wiki/File:Buffalo_curd.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/Buffalo_curd.jpg/125px-Buffalo_curd.jpg" decoding="async" width="125" height="70" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/Buffalo_curd.jpg/188px-Buffalo_curd.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/03/Buffalo_curd.jpg/250px-Buffalo_curd.jpg 2x" data-file-width="3072" data-file-height="1728" /></a></span> </td> <td> </td> <td>A traditional and nutritious dairy product prepared from <a href="/wiki/Water_Buffalo" class="mw-redirect" title="Water Buffalo">buffalo</a> milk and it is popular throughout south Asian countries such as <a href="/wiki/India" title="India">India</a>, <a href="/wiki/Pakistan" title="Pakistan">Pakistan</a>, <a href="/wiki/Sri_Lanka" title="Sri Lanka">Sri Lanka</a> and <a href="/wiki/Nepal" title="Nepal">Nepal</a>. </td></tr> <tr> <td><a href="/wiki/Bulgarian_yogurt" class="mw-redirect" title="Bulgarian yogurt">Bulgarian yogurt</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Bulgarian_yogurt.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Bulgarian_yogurt.JPG/125px-Bulgarian_yogurt.JPG" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Bulgarian_yogurt.JPG/188px-Bulgarian_yogurt.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/91/Bulgarian_yogurt.JPG/250px-Bulgarian_yogurt.JPG 2x" data-file-width="3264" data-file-height="2448" /></a></span> </td> <td><a href="/wiki/Bulgaria" title="Bulgaria">Bulgaria</a> </td> <td>A fermented milk product. In common with all dairy <a href="/wiki/Yogurt" title="Yogurt">yogurt</a>, Bulgarian yogurt is produced through the <a href="/wiki/Bacteria" title="Bacteria">bacterial</a> <a href="/wiki/Fermentation_(food)" class="mw-redirect" title="Fermentation (food)">fermentation</a> of <a href="/wiki/Milk" title="Milk">milk</a>, using a live culture of <a href="/wiki/Lactobacillus_bulgaricus" class="mw-redirect" title="Lactobacillus bulgaricus">Lactobacillus bulgaricus</a> and <a href="/wiki/Streptococcus_thermophilus" title="Streptococcus thermophilus">Streptococcus thermophilus</a>. </td></tr> <tr> <td><a href="/wiki/Butter" title="Butter">Butter</a><sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">&#91;</span>6<span class="cite-bracket">&#93;</span></a></sup> </td> <td><span typeof="mw:File"><a href="/wiki/File:Butter_at_the_Borough_Market.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Butter_at_the_Borough_Market.jpg/125px-Butter_at_the_Borough_Market.jpg" decoding="async" width="125" height="109" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Butter_at_the_Borough_Market.jpg/188px-Butter_at_the_Borough_Market.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Butter_at_the_Borough_Market.jpg/250px-Butter_at_the_Borough_Market.jpg 2x" data-file-width="2400" data-file-height="2090" /></a></span> </td> <td> </td> <td>Made by <a href="/wiki/Churning_(butter)" title="Churning (butter)">churning</a> fresh or <a href="/wiki/Fermentation_(food)" class="mw-redirect" title="Fermentation (food)">fermented</a> <a href="/wiki/Cream" title="Cream">cream</a> or <a href="/wiki/Milk" title="Milk">milk</a>. It is generally used as a <a href="/wiki/Spread_(food)" title="Spread (food)">spread</a> and a <a href="/wiki/Condiment" title="Condiment">condiment</a>, as well as in <a href="/wiki/Cooking" title="Cooking">cooking</a>, such as baking, sauce making, and pan <a href="/wiki/Frying" title="Frying">frying</a>. Butter consists of <a href="/wiki/Butterfat" title="Butterfat">butterfat</a>, milk <a href="/wiki/Protein" title="Protein">proteins</a> and water. See also <a href="/wiki/Hard_sauce" title="Hard sauce">Hard sauce</a>. </td></tr> <tr> <td><a href="/wiki/Butterfat" title="Butterfat">Butterfat</a> </td> <td> </td> <td> </td> <td>The <a href="/wiki/Fat" title="Fat">fatty</a> portion of <a href="/wiki/Milk" title="Milk">milk</a>. Milk and <a href="/wiki/Cream" title="Cream">cream</a> are often sold according to <a href="/wiki/Fat_content_of_milk" title="Fat content of milk">the amount of butterfat they contain</a>. </td></tr> <tr> <td><a href="/wiki/Buttermilk" title="Buttermilk">Buttermilk</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Mattha.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Mattha.jpg/125px-Mattha.jpg" decoding="async" width="125" height="171" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Mattha.jpg/188px-Mattha.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Mattha.jpg/250px-Mattha.jpg 2x" data-file-width="1126" data-file-height="1536" /></a></span> </td> <td> </td> <td>Refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning <a href="/wiki/Butter" title="Butter">butter</a> out of <a href="/wiki/Cream" title="Cream">cream</a>. This type of buttermilk is known as <i>traditional buttermilk.</i> </td></tr> <tr> <td><a href="/wiki/Buttermilk_koldsk%C3%A5l" title="Buttermilk koldskål">Buttermilk koldskål</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Koldsk%C3%A5l.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/97/Koldsk%C3%A5l.jpg/125px-Koldsk%C3%A5l.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/97/Koldsk%C3%A5l.jpg/188px-Koldsk%C3%A5l.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/97/Koldsk%C3%A5l.jpg/250px-Koldsk%C3%A5l.jpg 2x" data-file-width="2560" data-file-height="1920" /></a></span> </td> <td><a href="/wiki/Denmark" title="Denmark">Denmark</a> </td> <td>A sweet cold <a href="/wiki/Beverage" class="mw-redirect" title="Beverage">beverage</a> or <a href="/wiki/Soup" title="Soup">soup</a>, made with <a href="/wiki/Buttermilk" title="Buttermilk">buttermilk</a> and other ingredients. Pictured is buttermilk koldskål with biscuits. </td></tr> <tr> <td><a href="/wiki/Buttermilk#Powdered_buttermilk" title="Buttermilk">Buttermilk powder</a> </td> <td> </td> <td> </td> <td>Used in the production of ice cream as a source of solids, in processed sliced cheese to increase viscosity, as an <a href="/wiki/Emulsion#Emulsifiers" title="Emulsion">emulsifier</a> in chocolate products and in dry mixes such as pancake mix, to add dairy flavor and enhance food <a href="/wiki/Caramelization" title="Caramelization">browning</a>.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">&#91;</span>7<span class="cite-bracket">&#93;</span></a></sup> </td></tr> </tbody></table> <div class="mw-heading mw-heading2"><h2 id="C">C</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=3" title="Edit section: C"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Camel_milk" title="Camel milk">Camel milk</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Fresh_camel_milk_(Dubai)_(cropped).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/74/Fresh_camel_milk_%28Dubai%29_%28cropped%29.jpg/125px-Fresh_camel_milk_%28Dubai%29_%28cropped%29.jpg" decoding="async" width="125" height="104" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/74/Fresh_camel_milk_%28Dubai%29_%28cropped%29.jpg/188px-Fresh_camel_milk_%28Dubai%29_%28cropped%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/74/Fresh_camel_milk_%28Dubai%29_%28cropped%29.jpg/250px-Fresh_camel_milk_%28Dubai%29_%28cropped%29.jpg 2x" data-file-width="411" data-file-height="341" /></a></span> </td> <td> </td> <td>Camel's milk has supported <a href="/wiki/Bedouin" title="Bedouin">Bedouin</a>, <a href="/wiki/Nomad" title="Nomad">nomad</a> and <a href="/wiki/Pastoral" title="Pastoral">pastoral</a> cultures since the domestication of <a href="/wiki/Camels" class="mw-redirect" title="Camels">camels</a> millennia ago. Herders may for periods survive solely on the milk when taking the camels on long distances to graze in desert and arid environments. Camel dairy farming is an alternative to cow milk in dry regions of the world. </td></tr> <tr> <td><a href="/wiki/Casein" title="Casein">Casein</a><sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">&#91;</span>8<span class="cite-bracket">&#93;</span></a></sup> </td> <td> </td> <td> </td> <td>The name for a family of related <a href="/wiki/Phosphoprotein" title="Phosphoprotein">phosphoproteins</a> (αS1, αS2, β, κ). These proteins are commonly found in mammalian <a href="/wiki/Milk" title="Milk">milk</a>, making up 80% of the proteins in <a href="/wiki/Cow" class="mw-redirect" title="Cow">cow</a> <a href="/wiki/Milk" title="Milk">milk</a> and between 20% and 45% of the proteins in human milk.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">&#91;</span>9<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Caudle" title="Caudle">Caudle</a> </td> <td> </td> <td> </td> <td>A British thickened and sweetened alcoholic hot drink, somewhat like <a href="/wiki/Eggnog" title="Eggnog">eggnog</a>. It was popular in the <a href="/wiki/Middle_Ages" title="Middle Ages">Middle Ages</a> for its supposed medicinal properties. </td></tr> <tr> <td><a href="/wiki/Chaas" title="Chaas">Chaas</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Mint_lassi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Mint_lassi.jpg/125px-Mint_lassi.jpg" decoding="async" width="125" height="103" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Mint_lassi.jpg/188px-Mint_lassi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Mint_lassi.jpg/250px-Mint_lassi.jpg 2x" data-file-width="2061" data-file-height="1704" /></a></span> </td> <td> </td> <td>A <a href="/wiki/Buttermilk" title="Buttermilk">buttermilk</a> preparation from <a href="/wiki/India" title="India">India</a>. It is consumed all year round where it is usually taken along with meals. It contains raw milk, cream (<a href="/wiki/Malai" title="Malai">malai</a>) or yogurt which is blended manually in a pot with an instrument called <i>madhani</i> (whipper). </td></tr> <tr> <td><a href="/wiki/Chal" title="Chal">Chal</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Shubat_vs_Kumis.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Shubat_vs_Kumis.jpg/125px-Shubat_vs_Kumis.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Shubat_vs_Kumis.jpg/188px-Shubat_vs_Kumis.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Shubat_vs_Kumis.jpg/250px-Shubat_vs_Kumis.jpg 2x" data-file-width="4000" data-file-height="3000" /></a></span> </td> <td> </td> <td>A <a href="/wiki/Turkic_people" class="mw-redirect" title="Turkic people">Turkic</a> (especially <a href="/wiki/Turkmen_people" class="mw-redirect" title="Turkmen people">Turkmen</a> and <a href="/wiki/Kazakhs" title="Kazakhs">Kazakh</a>) beverage of <a href="/wiki/Fermentation_(food)" class="mw-redirect" title="Fermentation (food)">fermented</a> <a href="/wiki/Camel_milk" title="Camel milk">camel milk</a>, sparkling white with a sour flavor, popular in <a href="/wiki/Central_Asia" title="Central Asia">Central Asia</a> — particularly in <a href="/wiki/Kazakhstan" title="Kazakhstan">Kazakhstan</a> and <a href="/wiki/Turkmenistan" title="Turkmenistan">Turkmenistan</a>.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">&#91;</span>10<span class="cite-bracket">&#93;</span></a></sup> In the image, chal is pictured left, along with kumis on the right. </td></tr> <tr> <td><a href="/wiki/Chalap" title="Chalap">Chalap</a> </td> <td> </td> <td> </td> <td>A beverage common to <a href="/wiki/Kyrgyzstan" title="Kyrgyzstan">Kyrgyzstan</a> and <a href="/wiki/Kazakhstan" title="Kazakhstan">Kazakhstan</a>. It consists of <a href="/wiki/Yogurt" title="Yogurt">yogurt</a>, <a href="/wiki/Salt" title="Salt">salt</a>, and modernly, <a href="/wiki/Carbonated_water" title="Carbonated water">carbonated water</a>. </td></tr> <tr> <td><a href="/wiki/Chass" class="mw-redirect" title="Chass">Chass</a> </td> <td> </td> <td> </td> <td>The word used for <a href="/wiki/Buttermilk" title="Buttermilk">buttermilk</a> in Rajasthani and <a href="/wiki/Gujarati_language" title="Gujarati language">Gujarati</a>.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">&#91;</span>11<span class="cite-bracket">&#93;</span></a></sup> Chass is the traditional <a href="/wiki/Gujarati_people" title="Gujarati people">Gujarati</a> beverage from <a href="/wiki/Gujarat" title="Gujarat">Gujarat</a>, <a href="/wiki/India" title="India">India</a>. It is similar to, but cheaper than, <a href="/wiki/Lassi" title="Lassi">Lassi</a>. </td></tr> <tr> <td><a href="/wiki/Cheese" title="Cheese">Cheese</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Dairy.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Dairy.jpg/125px-Dairy.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Dairy.jpg/188px-Dairy.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Dairy.jpg/250px-Dairy.jpg 2x" data-file-width="3072" data-file-height="2304" /></a></span> </td> <td> </td> <td>A food derived from milk that is produced in a wide range of flavors, textures, and forms by <a href="/wiki/Coagulation_(milk)" class="mw-redirect" title="Coagulation (milk)">coagulation</a> of the milk protein <a href="/wiki/Casein" title="Casein">casein</a>. It comprises proteins and fat from milk, usually the milk of <a href="/wiki/Cattle" title="Cattle">cows</a>, <a href="/wiki/Water_Buffalo" class="mw-redirect" title="Water Buffalo">buffalo</a>, <a href="/wiki/Goat" title="Goat">goats</a>, or <a href="/wiki/Sheep%27s_milk" title="Sheep&#39;s milk">sheep</a>. <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/List_of_cheeses" title="List of cheeses">List of cheeses</a></div> </td></tr> <tr> <td><a href="/wiki/Clabber_(food)" title="Clabber (food)">Clabber</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Latte_020.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Latte_020.jpg/125px-Latte_020.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Latte_020.jpg/188px-Latte_020.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/95/Latte_020.jpg/250px-Latte_020.jpg 2x" data-file-width="1600" data-file-height="1200" /></a></span> </td> <td><a href="/wiki/Scotland" title="Scotland">Scotland</a> </td> <td>Produced by allowing <a href="/wiki/Pasteurization" title="Pasteurization">unpasteurized</a> <a href="/wiki/Milk" title="Milk">milk</a> to turn sour at a specific <a href="/wiki/Humidity" title="Humidity">humidity</a> and <a href="/wiki/Temperature" title="Temperature">temperature</a>. Over time, the milk thickens or curdles into a <a href="/wiki/Yogurt" title="Yogurt">yogurt</a>-like substance with a strong, sour flavor.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">&#91;</span>12<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Clotted_cream" title="Clotted cream">Clotted cream</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Clotted_cream_(cropped).JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Clotted_cream_%28cropped%29.JPG/125px-Clotted_cream_%28cropped%29.JPG" decoding="async" width="125" height="96" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Clotted_cream_%28cropped%29.JPG/188px-Clotted_cream_%28cropped%29.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Clotted_cream_%28cropped%29.JPG/250px-Clotted_cream_%28cropped%29.JPG 2x" data-file-width="1382" data-file-height="1066" /></a></span> </td> <td><a href="/wiki/England" title="England">England</a> </td> <td>A thick <a href="/wiki/Cream" title="Cream">cream</a> made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms 'clots' or 'clouts'.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">&#91;</span>13<span class="cite-bracket">&#93;</span></a></sup> It forms an essential part of a <a href="/wiki/Cream_tea" title="Cream tea">cream tea</a>. </td></tr> <tr> <td><a href="/wiki/Condensed_milk" title="Condensed milk">Condensed milk</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Tin_of_condensed_milk.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/36/Tin_of_condensed_milk.jpg/125px-Tin_of_condensed_milk.jpg" decoding="async" width="125" height="168" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/36/Tin_of_condensed_milk.jpg/188px-Tin_of_condensed_milk.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/36/Tin_of_condensed_milk.jpg/250px-Tin_of_condensed_milk.jpg 2x" data-file-width="750" data-file-height="1009" /></a></span> </td> <td> </td> <td>Milk from which <a href="/wiki/Water" title="Water">water</a> has been removed. It is most often found in the form of sweetened condensed milk, with <a href="/wiki/Sugar" title="Sugar">sugar</a> added. </td></tr> <tr> <td><a href="/wiki/Cottage_cheese" title="Cottage cheese">Cottage cheese</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Cottagecheese200px.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/16/Cottagecheese200px.jpg/125px-Cottagecheese200px.jpg" decoding="async" width="125" height="99" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/16/Cottagecheese200px.jpg/188px-Cottagecheese200px.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/16/Cottagecheese200px.jpg/250px-Cottagecheese200px.jpg 2x" data-file-width="2274" data-file-height="1808" /></a></span> </td> <td> </td> <td>A cheese curd product with a mild flavor. It is drained, but not pressed, so some <a href="/wiki/Whey" title="Whey">whey</a> remains and the individual curds remain loose. </td></tr> <tr> <td><a href="/wiki/Cream" title="Cream">Cream</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Lyzka_smietany.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Lyzka_smietany.JPG/125px-Lyzka_smietany.JPG" decoding="async" width="125" height="98" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Lyzka_smietany.JPG/188px-Lyzka_smietany.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Lyzka_smietany.JPG/250px-Lyzka_smietany.JPG 2x" data-file-width="2360" data-file-height="1852" /></a></span> </td> <td> </td> <td>Composed of the higher-<a href="/wiki/Butterfat" title="Butterfat">butterfat</a> layer skimmed from the top of milk before <a href="/wiki/Homogenization_(chemistry)" title="Homogenization (chemistry)">homogenization</a>. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. </td></tr> <tr> <td><a href="/wiki/Cream_cheese" title="Cream cheese">Cream cheese</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:NCI_cream_cheese_bagel.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/de/NCI_cream_cheese_bagel.jpg/125px-NCI_cream_cheese_bagel.jpg" decoding="async" width="125" height="125" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/de/NCI_cream_cheese_bagel.jpg/188px-NCI_cream_cheese_bagel.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/de/NCI_cream_cheese_bagel.jpg/250px-NCI_cream_cheese_bagel.jpg 2x" data-file-width="1800" data-file-height="1800" /></a></span> </td> <td><a href="/wiki/United_States" title="United States">United States</a> </td> <td>A soft, mild-tasting cheese with a high fat content. Traditionally, it is made from unskimmed milk enriched with additional cream.<sup id="cite_ref-OED_14-0" class="reference"><a href="#cite_note-OED-14"><span class="cite-bracket">&#91;</span>14<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-Webster_15-0" class="reference"><a href="#cite_note-Webster-15"><span class="cite-bracket">&#91;</span>15<span class="cite-bracket">&#93;</span></a></sup> Stabilizers such as carob bean gum and carrageenan are added.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">&#91;</span>16<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Cr%C3%A8me_anglaise" title="Crème anglaise">Crème anglaise</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Creme_anglaise_p1050164.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/77/Creme_anglaise_p1050164.jpg/125px-Creme_anglaise_p1050164.jpg" decoding="async" width="125" height="105" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/77/Creme_anglaise_p1050164.jpg/188px-Creme_anglaise_p1050164.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/77/Creme_anglaise_p1050164.jpg/250px-Creme_anglaise_p1050164.jpg 2x" data-file-width="2068" data-file-height="1736" /></a></span> </td> <td> </td> <td>A light pouring custard used as a dessert cream or sauce. It is a mix of sugar, <a href="/wiki/Egg_yolk" class="mw-redirect" title="Egg yolk">egg yolks</a> and hot <a href="/wiki/Milk" title="Milk">milk</a>, often flavored with <a href="/wiki/Vanilla" title="Vanilla">vanilla</a>. </td></tr> <tr> <td><a href="/wiki/Cr%C3%A8me_fra%C3%AEche" title="Crème fraîche">Crème fraîche</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Strawberries_and_cr%C3%A8me_fra%C3%AEche.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Strawberries_and_cr%C3%A8me_fra%C3%AEche.jpg/125px-Strawberries_and_cr%C3%A8me_fra%C3%AEche.jpg" decoding="async" width="125" height="100" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Strawberries_and_cr%C3%A8me_fra%C3%AEche.jpg/188px-Strawberries_and_cr%C3%A8me_fra%C3%AEche.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Strawberries_and_cr%C3%A8me_fra%C3%AEche.jpg/250px-Strawberries_and_cr%C3%A8me_fra%C3%AEche.jpg 2x" data-file-width="2243" data-file-height="1796" /></a></span> </td> <td><a href="/wiki/France" title="France">France</a> </td> <td>A <a href="/wiki/Sour_cream" title="Sour cream">soured cream</a> containing 30–45% <a href="/wiki/Butterfat" title="Butterfat">butterfat</a> and having a <a href="/wiki/PH" title="PH">pH</a> of around 4.5.<sup id="cite_ref-Goddik_17-0" class="reference"><a href="#cite_note-Goddik-17"><span class="cite-bracket">&#91;</span>17<span class="cite-bracket">&#93;</span></a></sup> It is <a href="/wiki/Souring" title="Souring">soured</a> with <a href="/wiki/Microbiological_culture" title="Microbiological culture">bacterial culture</a>, but it is less sour than U.S.-style <a href="/wiki/Sour_cream" title="Sour cream">sour cream</a> and has a lower <a href="/wiki/Viscosity" title="Viscosity">viscosity</a> and a higher fat content. </td></tr> <tr> <td><a href="/wiki/Cuajada" title="Cuajada">Cuajada</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Cuajada.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Cuajada.jpg/125px-Cuajada.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Cuajada.jpg/188px-Cuajada.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Cuajada.jpg/250px-Cuajada.jpg 2x" data-file-width="2272" data-file-height="1704" /></a></span> </td> <td><a href="/wiki/Spain" title="Spain">Spain</a> </td> <td>A (<a href="/wiki/Curd" title="Curd">milk curd</a>) cheese product. Traditionally it is made from <a href="/wiki/Ewe%27s_milk" class="mw-redirect" title="Ewe&#39;s milk">ewe's milk</a>, but now it is more often made industrially from cow's milk. It is popular in the north-eastern regions of <a href="/wiki/Spain" title="Spain">Spain</a> (<a href="/wiki/Basque_Country_(autonomous_community)" title="Basque Country (autonomous community)">Basque Country</a>, <a href="/wiki/Navarre" title="Navarre">Navarre</a>, <a href="/wiki/Castilla_y_Le%C3%B3n" class="mw-redirect" title="Castilla y León">Castilla y León</a>, <a href="/wiki/La_Rioja_(autonomous_community)" class="mw-redirect" title="La Rioja (autonomous community)">La Rioja</a>). </td></tr> <tr> <td><a href="/wiki/Curd" title="Curd">Curd</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Cheese_Curds_with_scale_measurement.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/46/Cheese_Curds_with_scale_measurement.png/125px-Cheese_Curds_with_scale_measurement.png" decoding="async" width="125" height="126" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/46/Cheese_Curds_with_scale_measurement.png/188px-Cheese_Curds_with_scale_measurement.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/46/Cheese_Curds_with_scale_measurement.png/250px-Cheese_Curds_with_scale_measurement.png 2x" data-file-width="377" data-file-height="379" /></a></span> </td> <td> </td> <td>Curd is obtained by <i>curdling</i> (coagulating) milk with <a href="/wiki/Rennet" title="Rennet">rennet</a> or an edible <a href="/wiki/Acid" title="Acid">acidic</a> substance such as <a href="/wiki/Lemon_juice" class="mw-redirect" title="Lemon juice">lemon juice</a> or <a href="/wiki/Vinegar" title="Vinegar">vinegar</a>, and then draining off the liquid portion. The increased acidity causes the milk proteins (<a href="/wiki/Casein" title="Casein">casein</a>) to tangle into solid masses, or <i>curds</i>. </td></tr> <tr> <td><a href="/wiki/Curd_snack" title="Curd snack">Curd snack</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Curdsnackcloseup.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Curdsnackcloseup.JPG/125px-Curdsnackcloseup.JPG" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Curdsnackcloseup.JPG/188px-Curdsnackcloseup.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Curdsnackcloseup.JPG/250px-Curdsnackcloseup.JPG 2x" data-file-width="2272" data-file-height="1704" /></a></span> </td> <td> </td> <td>A type of sweet snack made from <a href="/wiki/Quark_(cheese)" class="mw-redirect" title="Quark (cheese)">curd</a>, popular in the <a href="/wiki/Baltic_states" title="Baltic states">Baltic states</a> – Estonia, Latvia and Lithuania – as well as in <a href="/wiki/Russia" title="Russia">Russia</a>, <a href="/wiki/Belarus" title="Belarus">Belarus</a>, <a href="/wiki/Ukraine" title="Ukraine">Ukraine</a> and <a href="/wiki/Kazakhstan" title="Kazakhstan">Kazakhstan</a>. </td></tr> <tr> <td><a href="/wiki/Custard" title="Custard">Custard</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Custard.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Custard.jpg/125px-Custard.jpg" decoding="async" width="125" height="114" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Custard.jpg/188px-Custard.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Custard.jpg/250px-Custard.jpg 2x" data-file-width="1656" data-file-height="1516" /></a></span> </td> <td> </td> <td>A variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring <a href="/wiki/Sauce" title="Sauce">sauce</a> to a thick pastry cream used to fill <a href="/wiki/%C3%89clair_(pastry)" class="mw-redirect" title="Éclair (pastry)">éclairs</a>. </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="D">D</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=4" title="Edit section: D"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Dadiah" title="Dadiah">Dadiah</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Dadiah2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Dadiah2.jpg/110px-Dadiah2.jpg" decoding="async" width="110" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Dadiah2.jpg/165px-Dadiah2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Dadiah2.jpg/220px-Dadiah2.jpg 2x" data-file-width="333" data-file-height="500" /></a></span> </td> <td><a href="/wiki/West_Sumatra" title="West Sumatra">West Sumatra</a>, <a href="/wiki/Indonesia" title="Indonesia">Indonesia</a> </td> <td>A traditional fermented milk of West Sumatra, made by pouring fresh <a href="/wiki/Raw_milk" title="Raw milk">raw</a> unheated <a href="/wiki/Domestic_buffalo" class="mw-redirect" title="Domestic buffalo">buffalo</a> milk into a <a href="/wiki/Bamboo" title="Bamboo">bamboo</a> tube capped with a <a href="/wiki/Banana_leaf" title="Banana leaf">banana leaf</a>, and allowing it to <a href="/wiki/Fermentation_(food)" class="mw-redirect" title="Fermentation (food)">ferment</a> spontaneously at room temperature for two days. </td></tr> <tr> <td><a href="/wiki/Daigo_(dairy_product)" class="mw-redirect" title="Daigo (dairy product)">Daigo</a> </td> <td> </td> <td><a href="/wiki/Japan" title="Japan">Japan</a> </td> <td>A type of dairy product made in Japan during the 10th century.<sup id="cite_ref-History_of_Cheese_18-0" class="reference"><a href="#cite_note-History_of_Cheese-18"><span class="cite-bracket">&#91;</span>18<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Dondurma" title="Dondurma">Dondurma</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Dondurma_(5065600007).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Dondurma_%285065600007%29.jpg/110px-Dondurma_%285065600007%29.jpg" decoding="async" width="110" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Dondurma_%285065600007%29.jpg/165px-Dondurma_%285065600007%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Dondurma_%285065600007%29.jpg/220px-Dondurma_%285065600007%29.jpg 2x" data-file-width="682" data-file-height="1024" /></a></span> </td> <td><a href="/wiki/Turkey" title="Turkey">Turkey</a> </td> <td>The name given to <a href="/wiki/Ice_cream" title="Ice cream">ice cream</a> in Turkey. Dondurma, which can be translated as "frozen", typically includes the ingredients <a href="/wiki/Milk" title="Milk">milk</a>, <a href="/wiki/Sugar" title="Sugar">sugar</a>, <a href="/wiki/Salep" title="Salep">salep</a>, and <a href="/wiki/Mastic_(plant_resin)" title="Mastic (plant resin)">mastic</a>. </td></tr> <tr> <td><a href="/wiki/Donkey%27s_milk" class="mw-redirect" title="Donkey&#39;s milk">Donkey's milk</a> </td> <td> </td> <td> </td> <td>The milk given by the domesticated <a href="/wiki/Asinus" title="Asinus">ass</a> or <a href="/wiki/Donkey" title="Donkey">donkey</a>. It has been used since <a href="/wiki/Egypt" title="Egypt">Egyptian</a> <a href="/wiki/Ancient_Egypt" title="Ancient Egypt">antiquity</a> for both <a href="/wiki/Alimentation" class="mw-redirect" title="Alimentation">alimentary</a> and <a href="/wiki/Cosmetics" title="Cosmetics">cosmetic</a> reasons. </td></tr> <tr> <td><a href="/wiki/Dulce_de_Leche" class="mw-redirect" title="Dulce de Leche">Dulce de Leche</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Dulce_de_leche_2007.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Dulce_de_leche_2007.jpg/125px-Dulce_de_leche_2007.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Dulce_de_leche_2007.jpg/188px-Dulce_de_leche_2007.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Dulce_de_leche_2007.jpg/250px-Dulce_de_leche_2007.jpg 2x" data-file-width="1600" data-file-height="1200" /></a></span> </td> <td>Popular in South América: <a href="/wiki/Argentina" title="Argentina">Argentina</a>, <a href="/wiki/Chile" title="Chile">Chile</a>, <a href="/wiki/Colombia" title="Colombia">Colombia</a>, <a href="/wiki/Ecuador" title="Ecuador">Ecuador</a>, <a href="/wiki/Brazil" title="Brazil">Brazil</a> </td> <td>A dairy product made with milk and sugar; it takes a long cooking time. </td></tr> <tr> <td><a href="/wiki/Doogh" title="Doogh">Doogh</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Tan-raffi_kojian-IMG_3584.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Tan-raffi_kojian-IMG_3584.JPG/110px-Tan-raffi_kojian-IMG_3584.JPG" decoding="async" width="110" height="232" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Tan-raffi_kojian-IMG_3584.JPG/165px-Tan-raffi_kojian-IMG_3584.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Tan-raffi_kojian-IMG_3584.JPG/220px-Tan-raffi_kojian-IMG_3584.JPG 2x" data-file-width="405" data-file-height="856" /></a></span> </td> <td> </td> <td>A <a href="/wiki/Yogurt" title="Yogurt">yogurt</a>-based beverage. Popular in <a href="/wiki/Iran" title="Iran">Iran</a>, <a href="/wiki/Afghanistan" title="Afghanistan">Afghanistan</a>, <a href="/wiki/Azerbaijan" title="Azerbaijan">Azerbaijan</a>, <a href="/wiki/Armenia" title="Armenia">Armenia</a>, <a href="/wiki/Iraq" title="Iraq">Iraq</a>, <a href="/wiki/Syria" title="Syria">Syria</a> and <a href="/wiki/Turkey" title="Turkey">Turkey</a>, it is sometimes <a href="/wiki/Carbonated" class="mw-redirect" title="Carbonated">carbonated</a>.<sup id="cite_ref-un_19-0" class="reference"><a href="#cite_note-un-19"><span class="cite-bracket">&#91;</span>19<span class="cite-bracket">&#93;</span></a></sup> Outside of Iran and Afghanistan it is known by different names. </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="E">E</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=5" title="Edit section: E"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Evaporated_milk" title="Evaporated milk">Evaporated milk</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Dosenmilch.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Dosenmilch.jpg/125px-Dosenmilch.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Dosenmilch.jpg/188px-Dosenmilch.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Dosenmilch.jpg/250px-Dosenmilch.jpg 2x" data-file-width="2592" data-file-height="1944" /></a></span> </td> <td> </td> <td>Also known as dehydrated milk, evaporated milk is a <a href="/wiki/Shelf_stable_food" class="mw-redirect" title="Shelf stable food">shelf-stable</a> canned <a href="/wiki/Milk" title="Milk">milk</a> product with about 60% of the water removed from fresh milk. It differs from sweetened <a href="/wiki/Condensed_milk" title="Condensed milk">condensed milk</a>, which contains <a href="/wiki/Added_sugar" title="Added sugar">added sugar</a>. </td></tr> <tr> <td><a href="/wiki/Eggnog" title="Eggnog">Eggnog</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Eggnog2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Eggnog2.jpg/125px-Eggnog2.jpg" decoding="async" width="125" height="187" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Eggnog2.jpg/188px-Eggnog2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Eggnog2.jpg/250px-Eggnog2.jpg 2x" data-file-width="667" data-file-height="1000" /></a></span> </td> <td> </td> <td>A drink common during Christmas. </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="F">F</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=6" title="Edit section: F"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Filled_milk" title="Filled milk">Filled milk</a> </td> <td> </td> <td> </td> <td>Any milk, cream, or skim <a href="/wiki/Milk" title="Milk">milk</a> that has been reconstituted with <a href="/wiki/Fat" title="Fat">fats</a>, usually <a href="/wiki/Vegetable_oils" class="mw-redirect" title="Vegetable oils">vegetable oils</a>, from sources other than <a href="/wiki/Dairy_cow" class="mw-redirect" title="Dairy cow">dairy cows</a>.<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">&#91;</span>20<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Filmj%C3%B6lk" title="Filmjölk">Filmjölk</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Filmjolk.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Filmjolk.jpg/125px-Filmjolk.jpg" decoding="async" width="125" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Filmjolk.jpg/188px-Filmjolk.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/83/Filmjolk.jpg/250px-Filmjolk.jpg 2x" data-file-width="3225" data-file-height="2310" /></a></span> </td> <td><a href="/wiki/Scandinavia" title="Scandinavia">Scandinavia</a> </td> <td>A <a href="/wiki/Scandinavia" title="Scandinavia">Nordic</a> dairy product, similar to <a href="/wiki/Yogurt" title="Yogurt">yogurt</a>, but using different bacteria which give a different taste and texture. </td></tr> <tr> <td><a href="/wiki/Fromage_frais" class="mw-redirect" title="Fromage frais">Fromage frais</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Fromage-blanc1_cropped.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Fromage-blanc1_cropped.jpg/125px-Fromage-blanc1_cropped.jpg" decoding="async" width="125" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Fromage-blanc1_cropped.jpg/188px-Fromage-blanc1_cropped.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Fromage-blanc1_cropped.jpg/250px-Fromage-blanc1_cropped.jpg 2x" data-file-width="3098" data-file-height="2065" /></a></span> </td> <td>north of <a href="/wiki/France" title="France">France</a> and the south of <a href="/wiki/Belgium" title="Belgium">Belgium</a> </td> <td>The name means "fresh cheese" in <a href="/wiki/French_language" title="French language">French</a> (<i>fromage blanc</i> translates as "white cheese"). </td></tr> <tr> <td><a href="/wiki/Fermented_milk_products" class="mw-redirect" title="Fermented milk products">Fermented milk products</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Skyr.is_me%C3%B0_vanillu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Skyr.is_me%C3%B0_vanillu.jpg/125px-Skyr.is_me%C3%B0_vanillu.jpg" decoding="async" width="125" height="95" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Skyr.is_me%C3%B0_vanillu.jpg/188px-Skyr.is_me%C3%B0_vanillu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Skyr.is_me%C3%B0_vanillu.jpg/250px-Skyr.is_me%C3%B0_vanillu.jpg 2x" data-file-width="978" data-file-height="743" /></a></span> </td> <td> </td> <td>Also known as cultured dairy foods, cultured dairy products, or cultured milk products, fermented milk products are dairy foods that have been fermented with <a href="/wiki/Lactic_acid_bacteria" title="Lactic acid bacteria">lactic acid bacteria</a> such as <a href="/wiki/Lactobacillus" title="Lactobacillus">Lactobacillus</a>, <a href="/wiki/Lactococcus" title="Lactococcus">Lactococcus</a>, and <a href="/wiki/Leuconostoc" title="Leuconostoc">Leuconostoc</a>. Pictured is <a href="/wiki/Skyr" title="Skyr">skyr</a>. </td></tr> <tr> <td><a href="/wiki/Frozen_custard" title="Frozen custard">Frozen custard</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:FrozenCustard.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/02/FrozenCustard.jpg/125px-FrozenCustard.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/02/FrozenCustard.jpg/188px-FrozenCustard.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/02/FrozenCustard.jpg/250px-FrozenCustard.jpg 2x" data-file-width="2560" data-file-height="1920" /></a></span> </td> <td> </td> <td>A cold dessert similar to <a href="/wiki/Ice_cream" title="Ice cream">ice cream</a>, but made with <a href="/wiki/Egg_(food)" class="mw-redirect" title="Egg (food)">eggs</a> in addition to <a href="/wiki/Cream" title="Cream">cream</a> and <a href="/wiki/Sugar" title="Sugar">sugar</a>. </td></tr> <tr> <td><a href="/wiki/Frozen_yogurt" title="Frozen yogurt">Frozen yogurt</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Cake_Batter_and_Cotton_Candy_Frozen_Yogurt.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/93/Cake_Batter_and_Cotton_Candy_Frozen_Yogurt.JPG/125px-Cake_Batter_and_Cotton_Candy_Frozen_Yogurt.JPG" decoding="async" width="125" height="93" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/93/Cake_Batter_and_Cotton_Candy_Frozen_Yogurt.JPG/188px-Cake_Batter_and_Cotton_Candy_Frozen_Yogurt.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/93/Cake_Batter_and_Cotton_Candy_Frozen_Yogurt.JPG/250px-Cake_Batter_and_Cotton_Candy_Frozen_Yogurt.JPG 2x" data-file-width="2592" data-file-height="1936" /></a></span> </td> <td><a href="/wiki/United_States" title="United States">United States</a> </td> <td>A frozen dessert made with <a href="/wiki/Yogurt" title="Yogurt">yogurt</a> and sometimes other dairy products. It varies from slightly to much more tart than <a href="/wiki/Ice_cream" title="Ice cream">ice cream</a>, as well as being lower in fat (due to the use of milk instead of <a href="/wiki/Cream" title="Cream">cream</a>). </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="G">G</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=7" title="Edit section: G"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Gelato" title="Gelato">Gelato</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Gelato_in_Florence,_Italy.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Gelato_in_Florence%2C_Italy.jpg/125px-Gelato_in_Florence%2C_Italy.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Gelato_in_Florence%2C_Italy.jpg/188px-Gelato_in_Florence%2C_Italy.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Gelato_in_Florence%2C_Italy.jpg/250px-Gelato_in_Florence%2C_Italy.jpg 2x" data-file-width="2848" data-file-height="2144" /></a></span> </td> <td><a href="/wiki/Italy" title="Italy">Italy</a> </td> <td>The Italian word for ice cream, derived from the Latin word "gelātus." (meaning frozen). Gelato is made with <a href="/wiki/Milk" title="Milk">milk</a>, <a href="/wiki/Cream" title="Cream">cream</a>, various <a href="/wiki/Sugars" class="mw-redirect" title="Sugars">sugars</a>, and flavoring such as fresh <a href="/wiki/Fruit" title="Fruit">fruit</a> and <a href="/wiki/Nut_(fruit)" title="Nut (fruit)">nut</a> <a href="/wiki/Puree" class="mw-redirect" title="Puree">purees</a>.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">&#91;</span>21<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Ghee" title="Ghee">Ghee</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Butterschmalz-3.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Butterschmalz-3.jpg/125px-Butterschmalz-3.jpg" decoding="async" width="125" height="125" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Butterschmalz-3.jpg/188px-Butterschmalz-3.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Butterschmalz-3.jpg/250px-Butterschmalz-3.jpg 2x" data-file-width="2032" data-file-height="2032" /></a></span> </td> <td>India </td> <td><b>Ghee</b> is a class of <a href="/wiki/Clarified_butter" title="Clarified butter">clarified butter</a> that originated in ancient <a href="/wiki/Indian_subcontinent" title="Indian subcontinent">India</a> and is commonly used in <a href="/wiki/South_Asian_cuisine" title="South Asian cuisine">South Asian</a>, <a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian</a> and <a href="/wiki/Arab_cuisine" title="Arab cuisine">Arabic</a> cuisines, traditional medicine, and religious rituals. </td></tr> <tr> <td><a href="/wiki/Goat%27s_milk" class="mw-redirect" title="Goat&#39;s milk">Goat milk</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Goat_milking_on_an_organic_farm_in_Israel.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/28/Goat_milking_on_an_organic_farm_in_Israel.jpg/125px-Goat_milking_on_an_organic_farm_in_Israel.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/28/Goat_milking_on_an_organic_farm_in_Israel.jpg/188px-Goat_milking_on_an_organic_farm_in_Israel.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/28/Goat_milking_on_an_organic_farm_in_Israel.jpg/250px-Goat_milking_on_an_organic_farm_in_Israel.jpg 2x" data-file-width="3340" data-file-height="2504" /></a></span> </td> <td> </td> <td>Goats produce about 2% of the world's total annual milk supply.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">&#91;</span>22<span class="cite-bracket">&#93;</span></a></sup> Some goats are bred specifically for milk. </td></tr> <tr> <td><a href="/wiki/Gombe_(dish)" title="Gombe (dish)">Gombe</a> </td> <td> </td> <td><a href="/wiki/Sogn_og_Fjordane" title="Sogn og Fjordane">Sogn og Fjordane</a>, <a href="/wiki/Norway" title="Norway">Norway</a> </td> <td>A traditional dish from Sogn og Fjordane in Norway, it is prepared from curdled unpasteurized milk which is boiled down with sugar for several hours. </td></tr> <tr> <td><a href="/wiki/Gomme_(food)" title="Gomme (food)">Gomme</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Gomme.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/81/Gomme.jpg/125px-Gomme.jpg" decoding="async" width="125" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/81/Gomme.jpg/188px-Gomme.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/81/Gomme.jpg/250px-Gomme.jpg 2x" data-file-width="1086" data-file-height="724" /></a></span> </td> <td><a href="/wiki/Norway" title="Norway">Norway</a> </td> <td>A traditional <a href="/wiki/Norwegian_cuisine" title="Norwegian cuisine">Norwegian dish</a> used for dinner or dessert, gomme is a sort of sweet <a href="/wiki/Cheese" title="Cheese">cheese</a> made of long-boiled <a href="/wiki/Milk" title="Milk">milk</a>, having a yellow or brown color. A white, <a href="/wiki/Porridge" title="Porridge">porridge</a>-like variant made of milk and <a href="/wiki/Oat" title="Oat">oat</a> grains or <a href="/wiki/Rice" title="Rice">rice</a> also exists. </td></tr> <tr> <td><a href="/wiki/Greek_yogurt" class="mw-redirect" title="Greek yogurt">Greek yogurt</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Labneh01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Labneh01.jpg/125px-Labneh01.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Labneh01.jpg/188px-Labneh01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Labneh01.jpg/250px-Labneh01.jpg 2x" data-file-width="640" data-file-height="480" /></a></span> </td> <td> </td> <td>Yogurt which has been strained in a cloth or paper bag or filter to remove the <a href="/wiki/Whey" title="Whey">whey</a>, giving a consistency between that of yogurt and cheese, while preserving yogurt's distinctive sour taste. Pictured is strained Greek yogurt with olive oil. The first variants of Greek yogurt appeared in ancient Greece, known as <i>Oxygala</i> (sour milk), which later evolved into the strained yogurt widely produced today. Variations of strained yogurt can be found throughout the world. </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="H">H</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=8" title="Edit section: H"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Horse#Products" title="Horse">Horse milk</a> </td> <td> </td> <td> </td> <td>Products collected from living horses include mare's milk, used by people with large horse herds, such as the <a href="/wiki/Mongols" title="Mongols">Mongols</a>, who let it ferment to produce <a href="/wiki/Kumis" title="Kumis">kumis</a>.<sup id="cite_ref-NewYorker_23-0" class="reference"><a href="#cite_note-NewYorker-23"><span class="cite-bracket">&#91;</span>23<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Haymilk" title="Haymilk">Haymilk</a> </td> <td><figure typeof="mw:File/Thumb"><a href="/wiki/File:Latte_fieno_(Heumilch)_03.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Latte_fieno_%28Heumilch%29_03.jpg/125px-Latte_fieno_%28Heumilch%29_03.jpg" decoding="async" width="125" height="167" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Latte_fieno_%28Heumilch%29_03.jpg/188px-Latte_fieno_%28Heumilch%29_03.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Latte_fieno_%28Heumilch%29_03.jpg/250px-Latte_fieno_%28Heumilch%29_03.jpg 2x" data-file-width="2448" data-file-height="3264" /></a><figcaption></figcaption></figure> </td> <td><a href="/wiki/Alps" title="Alps">Alps</a> </td> <td>Haymilk (<a href="/wiki/German_language" title="German language">German</a>: <i lang="de">Heumilch</i>, <a href="/wiki/Italian_language" title="Italian language">Italian</a>: <i lang="it">latte fieno</i>) is <a href="/wiki/Dairy" title="Dairy">dairy</a> <a href="/wiki/Milk" title="Milk">milk</a> produced from animals that have mainly been fed fresh grass and (dry) hay, rather than fermented fodder. The term hay milk is registered as a <a href="/wiki/Traditional_Speciality_Guaranteed" class="mw-redirect" title="Traditional Speciality Guaranteed">Traditional Speciality Guaranteed</a> in the UK and the European Union.<sup id="cite_ref-cow_24-0" class="reference"><a href="#cite_note-cow-24"><span class="cite-bracket">&#91;</span>24<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-sheep_25-0" class="reference"><a href="#cite_note-sheep-25"><span class="cite-bracket">&#91;</span>25<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-goat_26-0" class="reference"><a href="#cite_note-goat-26"><span class="cite-bracket">&#91;</span>26<span class="cite-bracket">&#93;</span></a></sup> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="I">I</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=9" title="Edit section: I"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Ice_cream" title="Ice cream">Ice cream</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:White_mocha_ice_cream.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/White_mocha_ice_cream.jpg/125px-White_mocha_ice_cream.jpg" decoding="async" width="125" height="98" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/White_mocha_ice_cream.jpg/188px-White_mocha_ice_cream.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/66/White_mocha_ice_cream.jpg/250px-White_mocha_ice_cream.jpg 2x" data-file-width="2342" data-file-height="1844" /></a></span> </td> <td> </td> <td>A frozen <a href="/wiki/Dessert" title="Dessert">dessert</a> usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. </td></tr> <tr> <td><a href="/wiki/Ice_milk" title="Ice milk">Ice milk</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Mint_Chocolate_Chip_Ice_Milk_from_Little_Oven_(4149894986).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Mint_Chocolate_Chip_Ice_Milk_from_Little_Oven_%284149894986%29.jpg/125px-Mint_Chocolate_Chip_Ice_Milk_from_Little_Oven_%284149894986%29.jpg" decoding="async" width="125" height="144" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Mint_Chocolate_Chip_Ice_Milk_from_Little_Oven_%284149894986%29.jpg/188px-Mint_Chocolate_Chip_Ice_Milk_from_Little_Oven_%284149894986%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Mint_Chocolate_Chip_Ice_Milk_from_Little_Oven_%284149894986%29.jpg/250px-Mint_Chocolate_Chip_Ice_Milk_from_Little_Oven_%284149894986%29.jpg 2x" data-file-width="2495" data-file-height="2883" /></a></span> </td> <td> </td> <td>A <a href="/wiki/Frozen_dessert" title="Frozen dessert">frozen dessert</a> with less than 10 percent <a href="/wiki/Fat" title="Fat">milkfat</a> and the same sweetener content as <a href="/wiki/Ice_cream" title="Ice cream">ice cream</a>. </td></tr> <tr> <td><a href="/wiki/Infant_formula" title="Infant formula">Infant formula</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Infant_Formula_at_Kroger.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Infant_Formula_at_Kroger.JPG/125px-Infant_Formula_at_Kroger.JPG" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Infant_Formula_at_Kroger.JPG/188px-Infant_Formula_at_Kroger.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Infant_Formula_at_Kroger.JPG/250px-Infant_Formula_at_Kroger.JPG 2x" data-file-width="653" data-file-height="490" /></a></span> </td> <td> </td> <td>An <a href="/wiki/Ultra-processed_food" title="Ultra-processed food">ultra-processed food</a> designed and <a href="/wiki/Marketing" title="Marketing">marketed</a> for feeding to babies and <a href="/wiki/Infant" title="Infant">infants</a> under 12 months of age, usually prepared for <a href="/wiki/Baby_bottle" title="Baby bottle">bottle</a>-feeding or cup-feeding from powder (mixed with water) or liquid (with or without additional water). </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="J">J</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=10" title="Edit section: J"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Junket_(dessert)" title="Junket (dessert)">Junket</a> </td> <td> </td> <td> </td> <td>A milk-based dessert, made with sweetened milk and <a href="/wiki/Rennet" title="Rennet">rennet</a>, the digestive <a href="/wiki/Enzyme" title="Enzyme">enzyme</a> which <a href="/wiki/Curdle" class="mw-redirect" title="Curdle">curdles</a> milk. </td></tr> <tr> <td><a href="/wiki/Junnu" title="Junnu">Junnu</a> </td> <td> </td> <td><a href="/wiki/Andhra_Pradesh" title="Andhra Pradesh">Andhra Pradesh</a>, India </td> <td>A pudding made by steaming the <a href="/wiki/Colostrum" title="Colostrum">colostrum</a> of a cow along with <a href="/wiki/Jaggery" title="Jaggery">Jaggery</a>, <a href="/wiki/Cardamom" title="Cardamom">Cardamom</a> and optionally <a href="/wiki/Black_pepper" title="Black pepper">Black pepper</a>. </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="K">K</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=11" title="Edit section: K"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Kalvdans" title="Kalvdans">Kalvdans</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kalvdans.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/76/Kalvdans.jpg/125px-Kalvdans.jpg" decoding="async" width="125" height="167" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/76/Kalvdans.jpg/188px-Kalvdans.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/76/Kalvdans.jpg/250px-Kalvdans.jpg 2x" data-file-width="2736" data-file-height="3648" /></a></span> </td> <td><a href="/wiki/Scandinavia" title="Scandinavia">Scandinavia</a> </td> <td>A classical <a href="/wiki/Scandinavia" title="Scandinavia">Scandinavian</a> dessert made from unpasteurized <a href="/wiki/Colostrum" title="Colostrum">colostrum</a> milk, the first milk produced by a cow after giving birth. </td></tr> <tr> <td><a href="/wiki/Kashk" title="Kashk">Kashk, aaruul, chortan, qurut</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kasachischer_Kurt.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Kasachischer_Kurt.jpg/125px-Kasachischer_Kurt.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Kasachischer_Kurt.jpg/188px-Kasachischer_Kurt.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Kasachischer_Kurt.jpg/250px-Kasachischer_Kurt.jpg 2x" data-file-width="1600" data-file-height="1200" /></a></span> </td> <td><a href="/wiki/Caucasus" title="Caucasus">Caucasus</a> </td> <td>A large family of foods found in <a href="/wiki/Caucasian_cuisine" class="mw-redirect" title="Caucasian cuisine">Caucasian</a>, <a href="/wiki/Central_Asian_cuisine" title="Central Asian cuisine">Central Asian</a>, <a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian</a>, <a href="/wiki/Levantine_cuisine" title="Levantine cuisine">Levantine</a>, <a href="/wiki/Mongolian_cuisine" title="Mongolian cuisine">Mongolian</a>, and <a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a> cuisines. There are three main kinds of food with this name: foods based on curdled milk products like yogurt or cheese are within the realm of dairy products. </td></tr> <tr> <td><a href="/wiki/Kaymak" title="Kaymak">Kaymak</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kaymak_in_Turkey.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Kaymak_in_Turkey.jpg/120px-Kaymak_in_Turkey.jpg" decoding="async" width="120" height="75" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Kaymak_in_Turkey.jpg/180px-Kaymak_in_Turkey.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Kaymak_in_Turkey.jpg/240px-Kaymak_in_Turkey.jpg 2x" data-file-width="2560" data-file-height="1608" /></a></span> </td> <td><a href="/wiki/Turkey" title="Turkey">Turkey</a> </td> <td>A creamy dairy product, similar to <a href="/wiki/Clotted_cream" title="Clotted cream">clotted cream</a>. It is made from the milk of <a href="/wiki/Water_buffalo" title="Water buffalo">water buffalos</a> or of <a href="/wiki/Cow" class="mw-redirect" title="Cow">cows</a>. </td></tr> <tr> <td><a href="/wiki/Kefir" title="Kefir">Kefir</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kefir_in_a_glass.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Kefir_in_a_glass.JPG/125px-Kefir_in_a_glass.JPG" decoding="async" width="125" height="196" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Kefir_in_a_glass.JPG/188px-Kefir_in_a_glass.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/83/Kefir_in_a_glass.JPG/250px-Kefir_in_a_glass.JPG 2x" data-file-width="732" data-file-height="1149" /></a></span> </td> <td><a href="/wiki/Caucasus" title="Caucasus">Caucasus</a> </td> <td>A <a href="/wiki/Fermented_milk_products" class="mw-redirect" title="Fermented milk products">fermented milk drink</a> prepared by inoculating cow, <a href="/wiki/Goat%27s_milk" class="mw-redirect" title="Goat&#39;s milk">goat</a>, or <a href="/wiki/Sheep_milk" class="mw-redirect" title="Sheep milk">sheep</a> milk with kefir grains. </td></tr> <tr> <td><a href="/wiki/Khoa" title="Khoa">Khoa</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Khoya.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Khoya.JPG/125px-Khoya.JPG" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Khoya.JPG/188px-Khoya.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Khoya.JPG/250px-Khoya.JPG 2x" data-file-width="2816" data-file-height="2112" /></a></span> </td> <td> </td> <td>A milk food widely used in <a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> and <a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani cuisine</a>, made of either dried whole milk or milk thickened by heating in an open iron pan. </td></tr> <tr> <td><a href="/wiki/Kulfi" title="Kulfi">Kulfi</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Matkakulfi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Matkakulfi.jpg/125px-Matkakulfi.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Matkakulfi.jpg/188px-Matkakulfi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Matkakulfi.jpg/250px-Matkakulfi.jpg 2x" data-file-width="832" data-file-height="624" /></a></span> </td> <td> </td> <td>A popular frozen <a href="/wiki/Dairy" title="Dairy">dairy</a> <a href="/wiki/Dessert" title="Dessert">dessert</a> from the <a href="/wiki/Indian_Subcontinent" class="mw-redirect" title="Indian Subcontinent">Indian Subcontinent</a>. It is often described as "traditional Indian Subcontinent <a href="/wiki/Ice_cream" title="Ice cream">ice cream</a>".<sup id="cite_ref-ref55yozaq_27-0" class="reference"><a href="#cite_note-ref55yozaq-27"><span class="cite-bracket">&#91;</span>27<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-ref06jemov_28-0" class="reference"><a href="#cite_note-ref06jemov-28"><span class="cite-bracket">&#91;</span>28<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Kumis" title="Kumis">Kumis</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kumys-bottle.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Kumys-bottle.jpg/125px-Kumys-bottle.jpg" decoding="async" width="125" height="188" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Kumys-bottle.jpg/188px-Kumys-bottle.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Kumys-bottle.jpg/250px-Kumys-bottle.jpg 2x" data-file-width="2304" data-file-height="3456" /></a></span> </td> <td><a href="/wiki/Central_Asia" title="Central Asia">Central Asia</a>, <a href="/wiki/Mongolia" title="Mongolia">Mongolia</a> </td> <td>A fermented dairy product traditionally made from <a href="/wiki/Mare" title="Mare">mare</a>'s milk. The drink remains important to the peoples of the <a href="/wiki/Central_Asia" title="Central Asia">Central Asian</a> <a href="/wiki/Steppe" title="Steppe">steppes</a>, of Huno-Bulgar, <a href="/wiki/Turkic_peoples" title="Turkic peoples">Turkic</a> and Mongol origin: <a href="/wiki/Bashkirs" title="Bashkirs">Bashkirs</a>, <a href="/wiki/Kalmyks" title="Kalmyks">Kalmyks</a>, <a href="/wiki/Kazakhs" title="Kazakhs">Kazakhs</a>, <a href="/wiki/Kyrgyz_people" title="Kyrgyz people">Kyrgyz</a>, <a href="/wiki/Mongol" class="mw-redirect" title="Mongol">Mongols</a>, <a href="/wiki/Uyghurs" title="Uyghurs">Uyghurs</a>, and <a href="/wiki/Yakuts" title="Yakuts">Yakuts</a>.<sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">&#91;</span>29<span class="cite-bracket">&#93;</span></a></sup> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="L">L</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=12" title="Edit section: L"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Lassi" title="Lassi">Lassi</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Fatfreelassi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Fatfreelassi.jpg/125px-Fatfreelassi.jpg" decoding="async" width="125" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Fatfreelassi.jpg/188px-Fatfreelassi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Fatfreelassi.jpg/250px-Fatfreelassi.jpg 2x" data-file-width="3648" data-file-height="2432" /></a></span> </td> <td><a href="/wiki/Punjab" title="Punjab">Punjab</a> region of India and Pakistan </td> <td>A popular, traditional, <a href="/wiki/Yogurt" title="Yogurt">yogurt</a>-based drink consisting of a blend of yogurt, water, <a href="/wiki/Spices" class="mw-redirect" title="Spices">spices</a>, and sometimes, fruit. </td></tr> <tr> <td><a href="/wiki/Leben_(milk_product)" title="Leben (milk product)">Leben (labneh)</a> </td> <td> </td> <td><a href="/wiki/Lebanon" title="Lebanon">Lebanon</a> </td> <td>A fermented milk product commonly available in the <a href="/wiki/Arab_world" title="Arab world">Arab world</a>, <a href="/wiki/Israel" title="Israel">Israel</a> and <a href="/wiki/Cyprus" title="Cyprus">Cyprus</a>. </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="M">M</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=13" title="Edit section: M"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Malai" title="Malai">Malai</a> </td> <td> </td> <td><a href="/wiki/India" title="India">India</a> </td> <td>Similar to <a href="/wiki/Clotted_cream" title="Clotted cream">clotted cream</a>. It is made by heating non-homogenized whole milk to about 80&#160;°C (180&#160;°F) for about one hour and then allowing to cool. Malai develops as a layer on the top of the cooled milk, which is then collected and stored layer by layer. </td></tr> <tr> <td><a href="/w/index.php?title=Malaiyo&amp;action=edit&amp;redlink=1" class="new" title="Malaiyo (page does not exist)">Malaiyo</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Malaiyo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Malaiyo.jpg/125px-Malaiyo.jpg" decoding="async" width="125" height="159" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Malaiyo.jpg/188px-Malaiyo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Malaiyo.jpg/250px-Malaiyo.jpg 2x" data-file-width="2131" data-file-height="2704" /></a></span> </td> <td><a href="/wiki/India" title="India">India</a> </td> <td>Native exclusively to <a href="/wiki/Varanasi" title="Varanasi">Varanasi</a> in the Indian State of <a href="/wiki/Uttar_Pradesh" title="Uttar Pradesh">Uttar Pradesh</a>. It is only available during the Winter and spring season. It is made by boiling full cream Milk to half and thereafter adding sugar and <a href="/wiki/Saffron" title="Saffron">Saffron</a>. The mixture is kept in an earthen pot with its mouth covered with silk/cotton cloth. The pot is left on rooftop and exposed to the dew overnight. The following morning the milk is churned extensively by hand-held/mechanical blender. This blending develops a frothy/cloudy milk dessert which is elegant in taste. Almonds, pistachios, Cashews and other dry fruits are added as garnish and served. </td></tr> <tr> <td><a href="/wiki/Matzoon_(yogurt)" class="mw-redirect" title="Matzoon (yogurt)">Matzoon</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Matsoni1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Matsoni1.jpg/125px-Matsoni1.jpg" decoding="async" width="125" height="117" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Matsoni1.jpg/188px-Matsoni1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Matsoni1.jpg/250px-Matsoni1.jpg 2x" data-file-width="2772" data-file-height="2603" /></a></span> </td> <td><a href="/wiki/Armenia" title="Armenia">Armenia</a> </td> <td>A fermented milk product of Armenian origin made from cow's milk (mostly), goat's milk, sheep's milk, or a mix of them and a culture from previous productions. In Georgia it is known as <i>matsoni</i>. </td></tr> <tr> <td><a href="/wiki/Milk" title="Milk">Milk</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Glass_of_milk_on_tablecloth.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Glass_of_milk_on_tablecloth.jpg/125px-Glass_of_milk_on_tablecloth.jpg" decoding="async" width="125" height="167" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Glass_of_milk_on_tablecloth.jpg/188px-Glass_of_milk_on_tablecloth.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Glass_of_milk_on_tablecloth.jpg/250px-Glass_of_milk_on_tablecloth.jpg 2x" data-file-width="1920" data-file-height="2560" /></a></span> </td> <td> </td> <td>A white liquid produced by the <a href="/wiki/Mammary_gland" title="Mammary gland">mammary glands</a> of <a href="/wiki/Mammal" title="Mammal">mammals</a>. It is the primary source of <a href="/wiki/Nutrition" title="Nutrition">nutrition</a> for young mammals before they are able to <a href="/wiki/Digestion" title="Digestion">digest</a> other types of food. See also <a href="/wiki/Milkshake" title="Milkshake">Milkshake</a>. </td></tr> <tr> <td><a href="/wiki/Milk_skin" title="Milk skin">Milk skin</a> </td> <td> </td> <td> </td> <td>A sticky film of <a href="/wiki/Protein" title="Protein">protein</a> that forms on top of <a href="/wiki/Milk" title="Milk">milk</a> and milk-containing liquids (such as hot chocolate and some soups). It is caused by the <a href="/wiki/Denaturation_(biochemistry)" title="Denaturation (biochemistry)">denaturation</a> of proteins such as <a href="/wiki/Casein" title="Casein">casein</a>. In <a href="/wiki/Japan" title="Japan">Japan</a>, a dairy product called <a href="/wiki/So_(Dairy)" class="mw-redirect" title="So (Dairy)">So</a> was made from layers of milk skin during the 7th–10th centuries. </td></tr> <tr> <td><a href="/wiki/M%C3%AD%C5%A1a" title="Míša">Míša</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Nanuk_M%C3%AD%C5%A1a_(6).JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Nanuk_M%C3%AD%C5%A1a_%286%29.JPG/125px-Nanuk_M%C3%AD%C5%A1a_%286%29.JPG" decoding="async" width="125" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Nanuk_M%C3%AD%C5%A1a_%286%29.JPG/188px-Nanuk_M%C3%AD%C5%A1a_%286%29.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Nanuk_M%C3%AD%C5%A1a_%286%29.JPG/250px-Nanuk_M%C3%AD%C5%A1a_%286%29.JPG 2x" data-file-width="4752" data-file-height="3168" /></a></span> </td> <td><a href="/wiki/Czech_Republic" title="Czech Republic">Czech Republic</a> </td> <td>A popular Czech confection made with frozen cream cheese </td></tr> <tr> <td><a href="/wiki/Mitha_Dahi" class="mw-redirect" title="Mitha Dahi">Mitha Dahi</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Mishti_Doi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/34/Mishti_Doi.jpg/125px-Mishti_Doi.jpg" decoding="async" width="125" height="101" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/34/Mishti_Doi.jpg/188px-Mishti_Doi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/34/Mishti_Doi.jpg/250px-Mishti_Doi.jpg 2x" data-file-width="904" data-file-height="733" /></a></span> </td> <td> </td> <td>A fermented sweet <a href="/wiki/Yogurt" title="Yogurt">dahi</a> or sweet yogurt.<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">&#91;</span>30<span class="cite-bracket">&#93;</span></a></sup> This type of yogurt is common in the states of <a href="/wiki/West_Bengal" title="West Bengal">West Bengal</a> and <a href="/wiki/Odisha" title="Odisha">Odisha</a> in <a href="/wiki/India" title="India">India</a>, and in <a href="/wiki/Bangladesh" title="Bangladesh">Bangladesh</a>.<sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">&#91;</span>31<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Mozzarella" title="Mozzarella">Mozzarella</a> </td> <td><figure class="mw-halign-left" typeof="mw:File/Frameless"><a href="/wiki/File:Mozzarella_cheese.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/50/Mozzarella_cheese.jpg/124px-Mozzarella_cheese.jpg" decoding="async" width="124" height="93" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/50/Mozzarella_cheese.jpg/186px-Mozzarella_cheese.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/50/Mozzarella_cheese.jpg/248px-Mozzarella_cheese.jpg 2x" data-file-width="1024" data-file-height="768" /></a><figcaption></figcaption></figure> </td> <td><a href="/wiki/Italy" title="Italy">Italy</a> </td> <td>Italian semi-soft, non-aged cheese, made from cow milk (mozzarella) and buffalo milk (mozzarella di bufala). </td></tr> <tr> <td><a href="/wiki/Moose_milk" title="Moose milk">Moose milk</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Moose-Machine-Milking-ss87-810.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Moose-Machine-Milking-ss87-810.jpg/125px-Moose-Machine-Milking-ss87-810.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Moose-Machine-Milking-ss87-810.jpg/188px-Moose-Machine-Milking-ss87-810.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/91/Moose-Machine-Milking-ss87-810.jpg/250px-Moose-Machine-Milking-ss87-810.jpg 2x" data-file-width="1024" data-file-height="768" /></a></span> </td> <td> </td> <td>Pictured is a <a href="/wiki/Milkmaid" title="Milkmaid">milkmaid</a> collecting <a href="/wiki/Moose_milk" title="Moose milk">moose milk</a> at <a href="/wiki/Kostroma_Moose_Farm" title="Kostroma Moose Farm">Kostroma Moose Farm</a> in <a href="/wiki/Kostroma_Oblast" title="Kostroma Oblast">Kostroma Oblast</a>, <a href="/wiki/Russia" title="Russia">Russia</a>. </td></tr> <tr> <td><a href="/wiki/Mursik" title="Mursik">Mursik</a> </td> <td> </td> <td><a href="/wiki/Kenya" title="Kenya">Kenya</a> </td> <td>A basic element of the cuisine of the <a href="/wiki/Kalenjin_people" title="Kalenjin people">Kalenjin people</a> of <a href="/wiki/Kenya" title="Kenya">Kenya</a>. Made from curdled dairy products cooked in a specially made <a href="/wiki/Gourd" title="Gourd">gourd</a> container, it is commonly served at dinner. </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="P">P</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=14" title="Edit section: P"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Paneer" title="Paneer">Paneer</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Panir_Paneer_Indian_cheese_fresh.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/36/Panir_Paneer_Indian_cheese_fresh.jpg/125px-Panir_Paneer_Indian_cheese_fresh.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/36/Panir_Paneer_Indian_cheese_fresh.jpg/188px-Panir_Paneer_Indian_cheese_fresh.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/36/Panir_Paneer_Indian_cheese_fresh.jpg/250px-Panir_Paneer_Indian_cheese_fresh.jpg 2x" data-file-width="2004" data-file-height="1503" /></a></span> </td> <td><a href="/wiki/India" title="India">India</a> </td> <td>This fresh cheese, very common in South Asian cuisine, is generally called Chhena in northern parts of the Indian Subcontinent. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. </td></tr> <tr> <td><a href="/w/index.php?title=Podmle%C4%8D&amp;action=edit&amp;redlink=1" class="new" title="Podmleč (page does not exist)">Podmleč</a> </td> <td> </td> <td><a href="/wiki/Serbia" title="Serbia">Serbia</a> </td> <td>Western <a href="/wiki/Serbian_cuisine" title="Serbian cuisine">Serbian</a> dairy product similar to <a href="/wiki/Clotted_cream" title="Clotted cream">clotted cream</a>. It is made from the milk of <a href="/wiki/Goat" title="Goat">goats</a> or of <a href="/wiki/Cow" class="mw-redirect" title="Cow">cows</a>. </td></tr> <tr> <td><a href="/wiki/Pomaz%C3%A1nkov%C3%A9_m%C3%A1slo" title="Pomazánkové máslo">Pomazánkové máslo</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Pomaz%C3%A1nkov%C3%A9_m%C3%A1slo_583.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Pomaz%C3%A1nkov%C3%A9_m%C3%A1slo_583.JPG/125px-Pomaz%C3%A1nkov%C3%A9_m%C3%A1slo_583.JPG" decoding="async" width="125" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Pomaz%C3%A1nkov%C3%A9_m%C3%A1slo_583.JPG/188px-Pomaz%C3%A1nkov%C3%A9_m%C3%A1slo_583.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Pomaz%C3%A1nkov%C3%A9_m%C3%A1slo_583.JPG/250px-Pomaz%C3%A1nkov%C3%A9_m%C3%A1slo_583.JPG 2x" data-file-width="3000" data-file-height="2000" /></a></span> </td> <td> </td> <td>A traditional Czech and Slovak dairy product, it is a <a href="/wiki/Spread_(food)" title="Spread (food)">spread</a> made from base ingredients of <a href="/wiki/Sour_cream" title="Sour cream">sour cream</a>, <a href="/wiki/Milk_powder" class="mw-redirect" title="Milk powder">milk powder</a> and <a href="/wiki/Buttermilk" title="Buttermilk">buttermilk</a> powder. </td></tr> <tr> <td><a href="/wiki/Powdered_milk" title="Powdered milk">Powdered milk</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:PowderedMilk.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/PowderedMilk.jpg/125px-PowderedMilk.jpg" decoding="async" width="125" height="125" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/PowderedMilk.jpg/188px-PowderedMilk.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8b/PowderedMilk.jpg/250px-PowderedMilk.jpg 2x" data-file-width="400" data-file-height="400" /></a></span> </td> <td> </td> <td>a manufactured dairy product made by evaporating milk to <a href="/wiki/Drying_(food)" class="mw-redirect" title="Drying (food)">dryness</a>. One purpose of drying milk is to preserve it; milk powder has a far longer <a href="/wiki/Shelf_life" title="Shelf life">shelf life</a> than liquid milk and does not need to be <a href="/wiki/Refrigeration" title="Refrigeration">refrigerated</a>, due to its low moisture content. </td></tr> <tr> <td><a href="/wiki/Processed_cheese" title="Processed cheese">Processed cheese</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Wrapped_American_cheese_slices.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Wrapped_American_cheese_slices.jpg/125px-Wrapped_American_cheese_slices.jpg" decoding="async" width="125" height="119" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Wrapped_American_cheese_slices.jpg/188px-Wrapped_American_cheese_slices.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Wrapped_American_cheese_slices.jpg/250px-Wrapped_American_cheese_slices.jpg 2x" data-file-width="1768" data-file-height="1680" /></a></span> </td> <td> </td> <td>A food product made from normal cheese and sometimes other <a href="/wiki/Fermentation_(food)" class="mw-redirect" title="Fermentation (food)">unfermented</a> dairy ingredients, plus <a href="/wiki/Emulsifier" class="mw-redirect" title="Emulsifier">emulsifiers</a>, extra <a href="/wiki/Edible_salt" class="mw-redirect" title="Edible salt">salt</a>, <a href="/wiki/Food_coloring" title="Food coloring">food colorings</a>, or <a href="/wiki/Whey" title="Whey">whey</a>. Many flavors, colors, and textures of processed cheese exist. </td></tr> <tr> <td><a href="/wiki/Pytia" title="Pytia">Pytia</a> </td> <td> </td> <td> </td> <td><a href="/wiki/Curd" title="Curd">Curdled</a> milk obtained from an animal's stomach, containing (and used as) <a href="/wiki/Rennet" title="Rennet">rennet</a>. </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Q">Q</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=15" title="Edit section: Q"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Qatiq" title="Qatiq">Qatiq</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Qatiq_from_Azerbaijan.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Qatiq_from_Azerbaijan.jpg/125px-Qatiq_from_Azerbaijan.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Qatiq_from_Azerbaijan.jpg/188px-Qatiq_from_Azerbaijan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Qatiq_from_Azerbaijan.jpg/250px-Qatiq_from_Azerbaijan.jpg 2x" data-file-width="3072" data-file-height="2304" /></a></span> </td> <td> </td> <td>A <a href="/wiki/Fermented_milk_products" class="mw-redirect" title="Fermented milk products">fermented milk product</a> from the Turkic countries and <a href="/wiki/Bulgaria" title="Bulgaria">Bulgaria</a>. </td></tr> <tr> <td><a href="/wiki/Qimiq" title="Qimiq">Qimiq</a> </td> <td> </td> <td> </td> <td>Consists of 99% light <a href="/wiki/Cream" title="Cream">cream</a> and 1% <a href="/wiki/Gelatine" class="mw-redirect" title="Gelatine">gelatine</a>; it was invented in 1995 and is patented by Hama Foodservice GmbH. </td></tr> <tr> <td><a href="/wiki/Quark_(dairy_product)" title="Quark (dairy product)">Quark</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Skimmed_milk_quark_on_spoon.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Skimmed_milk_quark_on_spoon.jpg/125px-Skimmed_milk_quark_on_spoon.jpg" decoding="async" width="125" height="100" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Skimmed_milk_quark_on_spoon.jpg/188px-Skimmed_milk_quark_on_spoon.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Skimmed_milk_quark_on_spoon.jpg/250px-Skimmed_milk_quark_on_spoon.jpg 2x" data-file-width="2260" data-file-height="1808" /></a></span> </td> <td> </td> <td>A fresh dairy product made by warming soured milk until the desired degree of <a href="/wiki/Denaturation_(biochemistry)" title="Denaturation (biochemistry)">denaturation</a> of milk proteins is met, and then strained. </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="R">R</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=16" title="Edit section: R"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Reindeer_husbandry" class="mw-redirect" title="Reindeer husbandry">Reindeer milk</a> </td> <td> </td> <td> </td> <td>Reindeer have been <a href="/wiki/Herding" title="Herding">herded</a> for centuries by several Arctic and Subarctic people including the <a href="/wiki/Sami_people" class="mw-redirect" title="Sami people">Sami</a> and the <a href="/wiki/Nenets_people" class="mw-redirect" title="Nenets people">Nenets</a>. They are raised for their meat, hides, and antlers and, to a lesser extent, for milk and transportation. </td></tr> <tr> <td><a href="/wiki/Ryazhenka" title="Ryazhenka">Ryazhenka</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Ryazhenka7c.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Ryazhenka7c.JPG/125px-Ryazhenka7c.JPG" decoding="async" width="125" height="115" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Ryazhenka7c.JPG/188px-Ryazhenka7c.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Ryazhenka7c.JPG/250px-Ryazhenka7c.JPG 2x" data-file-width="1936" data-file-height="1784" /></a></span> </td> <td><a href="/wiki/Ukraine" title="Ukraine">Ukraine</a> </td> <td>Fermented <a href="/wiki/Baked_milk" title="Baked milk">baked milk</a> </td></tr> <tr> <td><a href="/wiki/Ricotta" title="Ricotta">Ricotta</a> </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Ricotta.jpeg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Ricotta.jpeg/125px-Ricotta.jpeg" decoding="async" width="125" height="115" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Ricotta.jpeg/188px-Ricotta.jpeg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Ricotta.jpeg/250px-Ricotta.jpeg 2x" data-file-width="440" data-file-height="404" /></a></span> </td> <td><a href="/wiki/Italy" title="Italy">Italy</a> </td> <td>Italian <a href="/wiki/Whey_cheese" title="Whey cheese">whey cheese</a> made from <a href="/wiki/Sheep" title="Sheep">sheep</a>, <a href="/wiki/Cow" class="mw-redirect" title="Cow">cow</a>, <a href="/wiki/Goat" title="Goat">goat</a>, or <a href="/wiki/Italian_water_buffalo" class="mw-redirect" title="Italian water buffalo">Italian water buffalo</a> <a href="/wiki/Milk" title="Milk">milk</a> <a href="/wiki/Whey" title="Whey">whey</a> left over from the production of other <a href="/wiki/Cheese" title="Cheese">cheeses</a> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="S">S</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=17" title="Edit section: S"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Sarasson" title="Sarasson">Sarasson</a> </td> <td> </td> <td><a href="/wiki/France" title="France">France</a> </td> <td>A French dairy product resembling cream cheese or fromage blanc made from buttermilk<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">&#91;</span>32<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Semifreddo" title="Semifreddo">Semifreddo</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Semifreddo_dessert.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Semifreddo_dessert.jpg/125px-Semifreddo_dessert.jpg" decoding="async" width="125" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Semifreddo_dessert.jpg/188px-Semifreddo_dessert.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Semifreddo_dessert.jpg/250px-Semifreddo_dessert.jpg 2x" data-file-width="500" data-file-height="331" /></a></span> </td> <td>Italy </td> <td>A class of semi-frozen <a href="/wiki/Dessert" title="Dessert">desserts</a>, typically ice-cream cakes, semi-frozen <a href="/wiki/Custard" title="Custard">custards</a>, and certain fruit tarts. It has the texture of frozen <a href="/wiki/Mousse" title="Mousse">mousse</a> because it is usually produced by uniting two equal parts of ice cream and <a href="/wiki/Whipped_cream" title="Whipped cream">whipped cream</a>. </td></tr> <tr> <td>Sergem </td> <td> </td> <td><a href="/wiki/Tibet" title="Tibet">Tibet</a> </td> <td>A <a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan</a> food made from milk once the butter from the milk is extracted. It is then put in a vessel and heated and when it is about to boil, sour liquid call "chakeu" is added and this leads to the separation of sergem from that milk. </td></tr> <tr> <td><a href="/wiki/Sheep_milk" class="mw-redirect" title="Sheep milk">Sheep milk</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Sheepparlour.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/Sheepparlour.jpg/125px-Sheepparlour.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/Sheepparlour.jpg/188px-Sheepparlour.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/29/Sheepparlour.jpg/250px-Sheepparlour.jpg 2x" data-file-width="1600" data-file-height="1200" /></a></span> </td> <td> </td> <td>Also known as ewe's milk, it is the milk of <a href="/wiki/Domestic_sheep" class="mw-redirect" title="Domestic sheep">domestic sheep</a>. Though not widely drunk in any modern culture, sheep's milk is commonly used to make cultured dairy products. </td></tr> <tr> <td><a href="/wiki/Shrikhand" title="Shrikhand">Shrikhand</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Shrikhand_london_kastoori.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Shrikhand_london_kastoori.jpg/125px-Shrikhand_london_kastoori.jpg" decoding="async" width="125" height="92" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Shrikhand_london_kastoori.jpg/188px-Shrikhand_london_kastoori.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Shrikhand_london_kastoori.jpg/250px-Shrikhand_london_kastoori.jpg 2x" data-file-width="1256" data-file-height="920" /></a></span> </td> <td><a href="/wiki/India" title="India">India</a> </td> <td>An <a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> sweet dish made of <a href="/wiki/Strained_yogurt" title="Strained yogurt">strained yogurt</a>.<sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">&#91;</span>33<span class="cite-bracket">&#93;</span></a></sup> It is one of the main desserts in <a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Maharashtrian cuisine</a> and <a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati cuisine</a>. </td></tr> <tr> <td><a href="/wiki/Skorup" class="mw-redirect" title="Skorup">Skorup</a> </td> <td> </td> <td> </td> <td><a href="/wiki/Kajmak" class="mw-redirect" title="Kajmak">Kajmak</a> that is matured in dried animal skin sacks is called <i>skorup</i>. </td></tr> <tr> <td><a href="/wiki/Skyr" title="Skyr">Skyr</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Skyr.is_me%C3%B0_vanillu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Skyr.is_me%C3%B0_vanillu.jpg/125px-Skyr.is_me%C3%B0_vanillu.jpg" decoding="async" width="125" height="95" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Skyr.is_me%C3%B0_vanillu.jpg/188px-Skyr.is_me%C3%B0_vanillu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Skyr.is_me%C3%B0_vanillu.jpg/250px-Skyr.is_me%C3%B0_vanillu.jpg 2x" data-file-width="978" data-file-height="743" /></a></span> </td> <td><a href="/wiki/Iceland" title="Iceland">Iceland</a> </td> <td>An Icelandic cultured <a href="/wiki/Milk" title="Milk">dairy product</a>, similar to <a href="/wiki/Strained_yogurt" title="Strained yogurt">strained yogurt</a>. It has been a part of <a href="/wiki/Icelandic_cuisine" title="Icelandic cuisine">Icelandic cuisine</a> for over a thousand years.<sup id="cite_ref-GG_34-0" class="reference"><a href="#cite_note-GG-34"><span class="cite-bracket">&#91;</span>34<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Smen" title="Smen">Smen</a> </td> <td> </td> <td><a href="/wiki/Moroccan_cuisine" title="Moroccan cuisine">Morocco</a> </td> <td>A Moroccan cultured <a href="/wiki/Dairy_product" title="Dairy product">dairy product</a>. <a href="/wiki/Berber_people" class="mw-redirect" title="Berber people">Berber</a> farmers in southern <a href="/wiki/Morocco" title="Morocco">Morocco</a> will sometimes bury a sealed vessel of smen on the day of a daughter's birth, ageing it until it is unearthed and used to season the food served on that daughter's wedding. </td></tr> <tr> <td><a href="/wiki/Smetana_(dairy_product)" title="Smetana (dairy product)">Smetana</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Smietana.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Smietana.JPG/125px-Smietana.JPG" decoding="async" width="125" height="92" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Smietana.JPG/188px-Smietana.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Smietana.JPG/250px-Smietana.JPG 2x" data-file-width="2272" data-file-height="1676" /></a></span> </td> <td><a href="/wiki/Central_and_Eastern_Europe" title="Central and Eastern Europe">Central and Eastern Europe</a> </td> <td>A range of sour creams from Central and Eastern Europe. It is a dairy product produced by <a href="/wiki/Souring" title="Souring">souring</a> <a href="/wiki/Heavy_cream" class="mw-redirect" title="Heavy cream">heavy cream</a>. </td></tr> <tr> <td><a href="/wiki/Snow_cream" title="Snow cream">Snow cream</a> </td> <td> </td> <td> </td> <td>A cream-based dessert with one or more flavoring agents added or dessert in which snow is mixed with a sweetened dairy-based liquid to make an ice cream substitute. </td></tr> <tr> <td><a href="/wiki/So_(dairy_product)" title="So (dairy product)">So</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Kodai_no_So.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/97/Kodai_no_So.JPG/125px-Kodai_no_So.JPG" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/97/Kodai_no_So.JPG/188px-Kodai_no_So.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/97/Kodai_no_So.JPG/250px-Kodai_no_So.JPG 2x" data-file-width="2288" data-file-height="1712" /></a></span> </td> <td><a href="/wiki/Japan" title="Japan">Japan</a> </td> <td>A type of dairy product that was made in Japan between 7th and 10th centuries.<sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">&#91;</span>35<span class="cite-bracket">&#93;</span></a></sup> So was made from layers of <a href="/wiki/Milk_skin" title="Milk skin">milk skin</a>. </td></tr> <tr> <td><a href="/wiki/Soft_serve" title="Soft serve">Soft serve</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Soft_Ice_cream.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Soft_Ice_cream.jpg/125px-Soft_Ice_cream.jpg" decoding="async" width="125" height="167" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Soft_Ice_cream.jpg/188px-Soft_Ice_cream.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Soft_Ice_cream.jpg/250px-Soft_Ice_cream.jpg 2x" data-file-width="1536" data-file-height="2048" /></a></span> </td> <td><a href="/wiki/United_States" title="United States">United States</a> </td> <td>A type of <a href="/wiki/Ice_cream" title="Ice cream">ice cream</a> that is softer than regular ice cream, as a result of air being introduced during freezing. Soft serve ice cream has been sold commercially since the late 1930s. </td></tr> <tr> <td><a href="/wiki/Sour_cream" title="Sour cream">Sour cream</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Slice_of_toast_with_sour_cream_and_pepper.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Slice_of_toast_with_sour_cream_and_pepper.jpg/125px-Slice_of_toast_with_sour_cream_and_pepper.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Slice_of_toast_with_sour_cream_and_pepper.jpg/188px-Slice_of_toast_with_sour_cream_and_pepper.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Slice_of_toast_with_sour_cream_and_pepper.jpg/250px-Slice_of_toast_with_sour_cream_and_pepper.jpg 2x" data-file-width="1024" data-file-height="768" /></a></span> </td> <td> </td> <td>Obtained by <a href="/wiki/Fermentation_in_food_processing" title="Fermentation in food processing">fermenting</a> a regular <a href="/wiki/Cream" title="Cream">cream</a> with certain kinds of <a href="/wiki/Lactic_acid_bacteria" title="Lactic acid bacteria">lactic acid bacteria</a>.<sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">&#91;</span>36<span class="cite-bracket">&#93;</span></a></sup> The <a href="/wiki/Bacterial_culture" class="mw-redirect" title="Bacterial culture">bacterial culture</a>, which is introduced either deliberately or naturally, sours and thickens the cream. </td></tr> <tr> <td><a href="/wiki/Soured_milk" title="Soured milk">Soured milk</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Latte_025.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Latte_025.jpg/125px-Latte_025.jpg" decoding="async" width="125" height="112" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Latte_025.jpg/188px-Latte_025.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Latte_025.jpg/250px-Latte_025.jpg 2x" data-file-width="1316" data-file-height="1183" /></a></span> </td> <td> </td> <td>Produced from the acidification of milk. It is not the same as spoiled milk that has soured naturally and which may contain toxins. Acidification, which gives the milk a tart taste, is achieved either through the addition of an acid, such as lemon juice or vinegar, or through bacterial <a href="/wiki/Fermentation" title="Fermentation">fermentation</a>. </td></tr> <tr> <td><a href="/wiki/Spaghettieis" title="Spaghettieis">Spaghettieis</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Spaghetti_eis.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Spaghetti_eis.jpg/125px-Spaghetti_eis.jpg" decoding="async" width="125" height="99" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Spaghetti_eis.jpg/188px-Spaghetti_eis.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Spaghetti_eis.jpg/250px-Spaghetti_eis.jpg 2x" data-file-width="1968" data-file-height="1556" /></a></span> </td> <td><a href="/wiki/Mannheim" title="Mannheim">Mannheim</a>, <a href="/wiki/Germany" title="Germany">Germany</a> </td> <td>A German <a href="/wiki/Ice_cream" title="Ice cream">ice cream</a> made to look like a plate of <a href="/wiki/Spaghetti" title="Spaghetti">spaghetti</a>. It was created by Dario Fontanella in the late 1960s in <a href="/wiki/Mannheim" title="Mannheim">Mannheim</a>, Germany. </td></tr> <tr> <td><a href="/w/index.php?title=S%C3%BArmj%C3%B3lk&amp;action=edit&amp;redlink=1" class="new" title="Súrmjólk (page does not exist)">Súrmjólk</a> </td> <td> </td> <td><a href="/wiki/Iceland" title="Iceland">Iceland</a> </td> <td>A cultured milk product, or a type of yogurt. It is made from either whole or semi-skimmed milk and various flavorings are sometimes added.<sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span class="cite-bracket">&#91;</span>37<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td><a href="/wiki/S%C3%BCtla%C3%A7" class="mw-redirect" title="Sütlaç">Sütlaç</a> </td> <td> </td> <td><a href="/wiki/Turkey" title="Turkey">Turkey</a> </td> <td>A traditional Turkish dessert which is a type of <a href="/wiki/Rice_pudding" title="Rice pudding">rice pudding</a> and can be roughly translated as "milk dish" (sütlü=with milk, aş=dish/food, then through time "ş" sound turned into "ç". </td></tr> </tbody></table> <div class="mw-heading mw-heading2"><h2 id="T">T</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=18" title="Edit section: T"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Tarhana" title="Tarhana">Tarhana</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Tarkhineh.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Tarkhineh.JPG/125px-Tarkhineh.JPG" decoding="async" width="125" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Tarkhineh.JPG/188px-Tarkhineh.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Tarkhineh.JPG/250px-Tarkhineh.JPG 2x" data-file-width="3456" data-file-height="2297" /></a></span> </td> <td> </td> <td>Dehydrated yogurt and grain product, rehydrated with milk to make soup </td></tr> <tr> <td><a href="/w/index.php?title=Tuttis&amp;action=edit&amp;redlink=1" class="new" title="Tuttis (page does not exist)">Tuttis</a> </td> <td> </td> <td> </td> <td>Yogurt popular in South Africa, served very cold </td></tr> <tr> <td><a href="/wiki/Tzatziki" title="Tzatziki">Tzatziki</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Cacik-1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/23/Cacik-1.jpg/125px-Cacik-1.jpg" decoding="async" width="125" height="109" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/23/Cacik-1.jpg/188px-Cacik-1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/23/Cacik-1.jpg/250px-Cacik-1.jpg 2x" data-file-width="2394" data-file-height="2095" /></a></span> </td> <td><a href="/wiki/Greece" title="Greece">Greece</a>, <a href="/wiki/Turkey" title="Turkey">Turkey</a> </td> <td>A Southeastern European dish of seasoned, strained <a href="/wiki/Yogurt" title="Yogurt">yogurt</a>. Today it is eaten primarily in <a href="/wiki/Greece" title="Greece">Greece</a> with <a href="/wiki/Souvlaki" title="Souvlaki">souvlaki</a> and is available at most <a href="/wiki/Taverna" title="Taverna">taverna</a> restaurants and street food parlours. It is also eaten throughout the former <a href="/wiki/Ottoman_Empire" title="Ottoman Empire">Ottoman countries</a>. It is similar to <a href="/wiki/Tarator" class="mw-redirect" title="Tarator">tarator</a> in <a href="/wiki/Balkan_cuisine" title="Balkan cuisine">Balkan cuisine</a>. </td></tr> </tbody></table> <div class="mw-heading mw-heading2"><h2 id="U">U</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=19" title="Edit section: U"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Uunijuusto" title="Uunijuusto">Uunijuusto</a> </td> <td> </td> <td><a href="/wiki/Finland" title="Finland">Finland</a> </td> <td>A dish made from cow's <a href="/wiki/Colostrum" title="Colostrum">colostrum</a>, the first milk of a calved cow, which has salt added and is then baked in an oven. </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="V">V</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=20" title="Edit section: V"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Varenets" title="Varenets">Varenets</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Varenets2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Varenets2.jpg/125px-Varenets2.jpg" decoding="async" width="125" height="133" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Varenets2.jpg/188px-Varenets2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Varenets2.jpg/250px-Varenets2.jpg 2x" data-file-width="2166" data-file-height="2307" /></a></span> </td> <td><a href="/wiki/Russia" title="Russia">Russia</a> </td> <td>A <a href="/wiki/Fermented_milk_product" class="mw-redirect" title="Fermented milk product">fermented milk product</a> that is popular in <a href="/wiki/Russia" title="Russia">Russia</a> and <a href="/wiki/Ukraine" title="Ukraine">Ukraine</a>. Similar to <a href="/wiki/Ryazhenka" title="Ryazhenka">Ryazhenka</a>, it is made by adding sour cream to <a href="/wiki/Baked_milk" title="Baked milk">baked milk</a>.<sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">&#91;</span>38<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Viili" title="Viili">Viili</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Viili_Arla.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Viili_Arla.jpg/125px-Viili_Arla.jpg" decoding="async" width="125" height="130" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Viili_Arla.jpg/188px-Viili_Arla.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Viili_Arla.jpg/250px-Viili_Arla.jpg 2x" data-file-width="2520" data-file-height="2625" /></a></span> </td> <td> </td> <td>A yogurt-like <a href="/wiki/Mesophilic" class="mw-redirect" title="Mesophilic">mesophilic</a> <a href="/wiki/Fermented_milk" class="mw-redirect" title="Fermented milk">fermented milk</a> that originated in the <a href="/wiki/Nordic_countries" title="Nordic countries">Nordic countries</a>. It has a ropey, gelatinous consistency and a pleasantly mild taste resulting from <a href="/wiki/Lactic_acid" title="Lactic acid">lactic acid</a>. </td></tr> <tr> <td><a href="/wiki/Vla" title="Vla">Vla</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Chocoladevla.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Chocoladevla.jpg/125px-Chocoladevla.jpg" decoding="async" width="125" height="91" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Chocoladevla.jpg/188px-Chocoladevla.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Chocoladevla.jpg/250px-Chocoladevla.jpg 2x" data-file-width="3757" data-file-height="2729" /></a></span> </td> <td><a href="/wiki/Netherlands" title="Netherlands">Netherlands</a> </td> <td>A type of custard (known in the <a href="/wiki/United_States" title="United States">United States</a> as <a href="/wiki/Pudding#Creamy_puddings" title="Pudding">cornstarch pudding</a>). </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="W">W</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=21" title="Edit section: W"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Whey" title="Whey">Whey</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Whey.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Whey.jpg/125px-Whey.jpg" decoding="async" width="125" height="167" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Whey.jpg/188px-Whey.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/53/Whey.jpg/250px-Whey.jpg 2x" data-file-width="1944" data-file-height="2592" /></a></span> </td> <td> </td> <td>The liquid remaining after milk has been <a href="/wiki/Curd" title="Curd">curdled</a> and strained. It is a <a href="/wiki/By-product" title="By-product">by-product</a> of the manufacture of cheese or <a href="/wiki/Casein" title="Casein">casein</a> and has several commercial uses. </td></tr> <tr> <td><a href="/wiki/Whey_protein" title="Whey protein">Whey protein</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Whey_powder.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Whey_powder.jpg/125px-Whey_powder.jpg" decoding="async" width="125" height="100" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Whey_powder.jpg/188px-Whey_powder.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Whey_powder.jpg/250px-Whey_powder.jpg 2x" data-file-width="1280" data-file-height="1024" /></a></span> </td> <td> </td> <td>A mixture of <a href="/wiki/Globular_protein" title="Globular protein">globular proteins</a> isolated from <a href="/wiki/Whey" title="Whey">whey</a>, the liquid material created as a by-product of <a href="/wiki/Cheese" title="Cheese">cheese</a> production. </td></tr> <tr> <td><a href="/wiki/Whipped_cream" title="Whipped cream">Whipped cream</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Cr%C3%A8me_Chantilly.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/16/Cr%C3%A8me_Chantilly.jpg/125px-Cr%C3%A8me_Chantilly.jpg" decoding="async" width="125" height="125" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/16/Cr%C3%A8me_Chantilly.jpg/188px-Cr%C3%A8me_Chantilly.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/16/Cr%C3%A8me_Chantilly.jpg/250px-Cr%C3%A8me_Chantilly.jpg 2x" data-file-width="1193" data-file-height="1193" /></a></span> </td> <td> </td> <td><a href="/wiki/Cream" title="Cream">Cream</a> that has been beaten by a <a href="/wiki/Mixer_(cooking)" class="mw-redirect" title="Mixer (cooking)">mixer</a>, <a href="/wiki/Whisk" title="Whisk">whisk</a>, or <a href="/wiki/Fork" title="Fork">fork</a> until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with <a href="/wiki/Vanilla" title="Vanilla">vanilla</a>, and is often called Chantilly cream or crème Chantilly (<style data-mw-deduplicate="TemplateStyles:r1177148991">.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}</style><span class="IPA-label IPA-label-small">pronounced</span> <span class="IPA nowrap" lang="fr-Latn-fonipa"><a href="/wiki/Help:IPA/French" title="Help:IPA/French">&#91;kʁɛm<span class="wrap"> </span>ʃɑ̃tiji&#93;</a></span>). </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Y">Y</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=22" title="Edit section: Y"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/Yak_butter" title="Yak butter">Yak butter</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Yak_butter_1000.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Yak_butter_1000.jpg/125px-Yak_butter_1000.jpg" decoding="async" width="125" height="125" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Yak_butter_1000.jpg/188px-Yak_butter_1000.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/41/Yak_butter_1000.jpg/250px-Yak_butter_1000.jpg 2x" data-file-width="1000" data-file-height="1000" /></a></span> </td> <td> </td> <td>A <a href="/wiki/Staple_food" title="Staple food">staple food</a> school <a href="/wiki/Herder" title="Herder">herding communities</a> in south <a href="/wiki/Central_Asia" title="Central Asia">Central Asia</a> and the <a href="/wiki/Tibetan_Plateau" title="Tibetan Plateau">Tibetan Plateau</a>. Many different political entities have communities of herders who produce and consume yak's dairy products including cheese and butter – for example, China, India, Mongolia, Nepal, and Tibet.<sup id="cite_ref-fao10_39-0" class="reference"><a href="#cite_note-fao10-39"><span class="cite-bracket">&#91;</span>39<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Pack_yak" class="mw-redirect" title="Pack yak">Yak milk</a> </td> <td> </td> <td> </td> <td>Domesticated yaks have been kept for thousands of years, primarily for their milk, <a href="/wiki/Fibre" class="mw-redirect" title="Fibre">fibre</a> and meat, and as <a href="/wiki/Working_animal" title="Working animal">beasts of burden</a>. </td></tr> <tr> <td><a href="/wiki/Yakult" title="Yakult">Yakult</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:SG_Yakult_4_flavours.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/SG_Yakult_4_flavours.JPG/125px-SG_Yakult_4_flavours.JPG" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/SG_Yakult_4_flavours.JPG/188px-SG_Yakult_4_flavours.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/aa/SG_Yakult_4_flavours.JPG/250px-SG_Yakult_4_flavours.JPG 2x" data-file-width="2592" data-file-height="1944" /></a></span> </td> <td>Created by <a href="/wiki/Japan" title="Japan">Japanese</a> scientist <a href="/wiki/Minoru_Shirota" title="Minoru Shirota">Minoru Shirota</a> </td> <td>A <a href="/wiki/Probiotic" title="Probiotic">probiotic</a> <a href="/wiki/Dairy_product" title="Dairy product">dairy product</a> made by <a href="/wiki/Fermentation_(food)" class="mw-redirect" title="Fermentation (food)">fermenting</a> a mixture of <a href="/wiki/Skimmed_milk" title="Skimmed milk">skimmed milk</a> with a special strain of the <a href="/wiki/Bacterium" class="mw-redirect" title="Bacterium">bacterium</a> <i><a href="/wiki/Lactobacillus_casei" class="mw-redirect" title="Lactobacillus casei">Lactobacillus casei</a></i> Shirota. </td></tr> <tr> <td><a href="/wiki/Yay%C4%B1k_ayran%C4%B1" title="Yayık ayranı">Yayık ayranı</a> </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Yay%C4%B1k_ayran%C4%B1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Yay%C4%B1k_ayran%C4%B1.jpg/125px-Yay%C4%B1k_ayran%C4%B1.jpg" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Yay%C4%B1k_ayran%C4%B1.jpg/188px-Yay%C4%B1k_ayran%C4%B1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Yay%C4%B1k_ayran%C4%B1.jpg/250px-Yay%C4%B1k_ayran%C4%B1.jpg 2x" data-file-width="2560" data-file-height="1920" /></a></span> </td> <td><a href="/wiki/Turkey" title="Turkey">Turkey</a> </td> <td>A salted and diluted <a href="/wiki/Buttermilk" title="Buttermilk">buttermilk</a> preparation from Turkey. Traditionally prepared in barrel churns or skin bags, it contains <a href="/wiki/Churning_(butter)" title="Churning (butter)">churned</a> soured <a href="/wiki/Yogurt" title="Yogurt">yogurt</a>, water and salt. Despite the similar name, it is distinct from <a href="/wiki/Ayran" title="Ayran">ayran</a>.<sup id="cite_ref-:2_40-0" class="reference"><a href="#cite_note-:2-40"><span class="cite-bracket">&#91;</span>40<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td><a href="/wiki/Ymer_(dairy_product)" title="Ymer (dairy product)">Ymer</a> </td> <td> </td> <td><a href="/wiki/Denmark" title="Denmark">Denmark</a> </td> <td>a Danish <a href="/wiki/Fermented_milk_products" class="mw-redirect" title="Fermented milk products">soured milk product</a> which has been known since 1930. It is made by fermenting whole milk with the <a href="/wiki/Bacteria" title="Bacteria">bacterial</a> culture <i><a href="/wiki/Lactococcus_lactis" title="Lactococcus lactis">Lactococcus lactis</a></i>. </td></tr> <tr> <td><a href="/wiki/Yogurt" title="Yogurt">Yogurt</a> </td> <td><span typeof="mw:File"><a href="/wiki/File:Bulgarian_yogurt.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Bulgarian_yogurt.JPG/125px-Bulgarian_yogurt.JPG" decoding="async" width="125" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Bulgarian_yogurt.JPG/188px-Bulgarian_yogurt.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/91/Bulgarian_yogurt.JPG/250px-Bulgarian_yogurt.JPG 2x" data-file-width="3264" data-file-height="2448" /></a></span> </td> <td> </td> <td>A fermented milk product produced by <a href="/wiki/Bacteria" title="Bacteria">bacterial</a> <a href="/wiki/Fermentation_(food)" class="mw-redirect" title="Fermentation (food)">fermentation</a> of <a href="/wiki/Milk" title="Milk">milk</a>. The bacteria used to make yogurt are known as "yogurt cultures". </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Z">Z</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=23" title="Edit section: Z"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable" style="width:100%;"> <tbody><tr> <th>Name </th> <th class="unsortable">Image </th> <th>Origin </th> <th>Description </th></tr> <tr> <td><a href="/wiki/%C5%BDin%C4%8Dica" title="Žinčica">Žinčica</a> </td> <td> </td> <td>Slovakia </td> <td>A drink made of <a href="/wiki/Sheep_milk" class="mw-redirect" title="Sheep milk">sheep milk</a> <a href="/wiki/Whey" title="Whey">whey</a> similar to <a href="/wiki/Kefir" title="Kefir">kefir</a>.<sup id="cite_ref-kurmann1992_41-0" class="reference"><a href="#cite_note-kurmann1992-41"><span class="cite-bracket">&#91;</span>41<span class="cite-bracket">&#93;</span></a></sup> It is a <a href="/wiki/By-product" title="By-product">by-product</a> in the process of making <i><a href="/wiki/Bryndza" title="Bryndza">bryndza</a></i> cheese.<sup id="cite_ref-kurmann1992_41-1" class="reference"><a href="#cite_note-kurmann1992-41"><span class="cite-bracket">&#91;</span>41<span class="cite-bracket">&#93;</span></a></sup> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Unsorted">Unsorted</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=24" title="Edit section: Unsorted"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Crema_(dairy_product)" title="Crema (dairy product)">Crema (dairy product)</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=25" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1184024115">.mw-parser-output .div-col{margin-top:0.3em;column-width:30em}.mw-parser-output .div-col-small{font-size:90%}.mw-parser-output .div-col-rules{column-rule:1px solid #aaa}.mw-parser-output .div-col dl,.mw-parser-output .div-col ol,.mw-parser-output .div-col ul{margin-top:0}.mw-parser-output .div-col li,.mw-parser-output .div-col dd{page-break-inside:avoid;break-inside:avoid-column}</style><div class="div-col" style="column-width: 30em;"> <ul><li><a href="/wiki/List_of_cheeses" title="List of cheeses">List of cheeses</a></li> <li><a href="/wiki/List_of_cheesemakers" title="List of cheesemakers">List of cheesemakers</a></li> <li><a href="/wiki/List_of_countries_by_milk_consumption_per_capita" title="List of countries by milk consumption per capita">List of countries by milk consumption per capita</a></li> <li><a href="/wiki/List_of_dairy_product_companies_in_the_United_States" title="List of dairy product companies in the United States">List of dairy product companies in the United States</a></li> <li><a href="/wiki/List_of_goat_milk_cheeses" class="mw-redirect" title="List of goat milk cheeses">List of goat milk cheeses</a></li> <li><a href="/wiki/List_of_ice_cream_brands" title="List of ice cream brands">List of ice cream brands</a></li> <li><a href="/wiki/List_of_ice_cream_flavors" title="List of ice cream flavors">List of ice cream flavors</a></li> <li><a href="/wiki/List_of_sheep_milk_cheeses" title="List of sheep milk cheeses">List of sheep milk cheeses</a></li> <li><a href="/wiki/List_of_water_buffalo_cheeses" title="List of water buffalo cheeses">List of water buffalo cheeses</a></li> <li><a href="/wiki/List_of_yogurt-based_dishes_and_beverages" title="List of yogurt-based dishes and beverages">List of yogurt-based dishes and beverages</a></li> <li><a href="/wiki/Lore_Alford_Rogers" title="Lore Alford Rogers">Lore Alford Rogers</a></li></ul> </div> <div class="mw-heading mw-heading3"><h3 id="Categories">Categories</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=26" title="Edit section: Categories"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1184024115"><div class="div-col" style="column-width: 30em;"> <ul><li><a href="/wiki/Category:Brand_name_dairy_products" title="Category:Brand name dairy products">Category:Brand name dairy products</a></li> <li><a href="/wiki/Category:Butter" title="Category:Butter">Category:Butter</a></li> <li><a href="/wiki/Category:Cheese" title="Category:Cheese">Category:Cheese</a></li> <li><a href="/wiki/Category:Dairy_products_companies" title="Category:Dairy products companies">Category:Dairy products companies</a></li> <li><a href="/wiki/Category:Ice_cream" title="Category:Ice cream">Category:Ice cream</a></li> <li><a href="/wiki/Category:Milk" title="Category:Milk">Category:Milk</a></li> <li><a href="/wiki/Category:Yogurts" title="Category:Yogurts">Category:Yogurts</a></li></ul> </div> <style data-mw-deduplicate="TemplateStyles:r1130092004">.mw-parser-output .portal-bar{font-size:88%;font-weight:bold;display:flex;justify-content:center;align-items:baseline}.mw-parser-output .portal-bar-bordered{padding:0 2em;background-color:#fdfdfd;border:1px solid #a2a9b1;clear:both;margin:1em auto 0}.mw-parser-output .portal-bar-related{font-size:100%;justify-content:flex-start}.mw-parser-output .portal-bar-unbordered{padding:0 1.7em;margin-left:0}.mw-parser-output .portal-bar-header{margin:0 1em 0 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srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/42px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food</a></li><li class="portal-bar-item"><span class="nowrap"><span typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Goblet_Glass_%28Banquet%29.svg/11px-Goblet_Glass_%28Banquet%29.svg.png" decoding="async" width="11" height="19" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Goblet_Glass_%28Banquet%29.svg/17px-Goblet_Glass_%28Banquet%29.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Goblet_Glass_%28Banquet%29.svg/22px-Goblet_Glass_%28Banquet%29.svg.png 2x" data-file-width="239" data-file-height="408" /></span></span> </span><a href="/wiki/Portal:Drink" title="Portal:Drink">Drink</a></li><li class="portal-bar-item"><span class="nowrap"><span typeof="mw:File"><span><img alt="grain" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Noto_Emoji_Oreo_1f33e.svg/19px-Noto_Emoji_Oreo_1f33e.svg.png" decoding="async" width="19" height="19" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Noto_Emoji_Oreo_1f33e.svg/29px-Noto_Emoji_Oreo_1f33e.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Noto_Emoji_Oreo_1f33e.svg/38px-Noto_Emoji_Oreo_1f33e.svg.png 2x" data-file-width="128" data-file-height="128" /></span></span> </span><a href="/wiki/Portal:Agriculture_and_Agronomy" class="mw-redirect" title="Portal:Agriculture and Agronomy">Agriculture and Agronomy</a></li><li class="portal-bar-item"><span class="nowrap"><span typeof="mw:File"><a href="/wiki/File:Social_sciences.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/Social_sciences.svg/21px-Social_sciences.svg.png" decoding="async" width="21" height="18" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/Social_sciences.svg/32px-Social_sciences.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/42/Social_sciences.svg/42px-Social_sciences.svg.png 2x" data-file-width="139" data-file-height="122" /></a></span> </span><a href="/wiki/Portal:Society" title="Portal:Society">Society</a></li><li class="portal-bar-item"><span class="nowrap"><span typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Text-x-generic.svg/19px-Text-x-generic.svg.png" decoding="async" width="19" height="19" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Text-x-generic.svg/29px-Text-x-generic.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/20/Text-x-generic.svg/38px-Text-x-generic.svg.png 2x" data-file-width="48" data-file-height="48" /></span></span> </span><a href="/wiki/Portal:Lists" class="mw-redirect" title="Portal:Lists">Lists</a></li></ul></div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=27" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width" style="column-width: 30em;"> <ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text">Heyhoe, Kate. <i>The ABC's of Larousse Gastronomique</i>&#160;: <a rel="nofollow" class="external text" href="http://www.globalgourmet.com/food/kgk/2002/0102/kgk011102.html"><i>ayran</i></a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20020123013733/http://www.globalgourmet.com/food/kgk/2002/0102/kgk011102.html">Archived</a> 2002-01-23 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"> <ul><li>For popularity in the Balkans, see <style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFLeslie_Strnadel,_Patrick_Erdley2012" class="citation book cs1">Leslie Strnadel, Patrick Erdley (2012). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=fQ8vWih-rqwC&amp;q=ayran%20guest&amp;pg=PA58"><i>Bulgaria (Other Places Travel Guide)</i></a>. Other Places Publishing. p.&#160;58. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/9780982261996" title="Special:BookSources/9780982261996"><bdi>9780982261996</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Bulgaria+%28Other+Places+Travel+Guide%29&amp;rft.pages=58&amp;rft.pub=Other+Places+Publishing&amp;rft.date=2012&amp;rft.isbn=9780982261996&amp;rft.au=Leslie+Strnadel%2C+Patrick+Erdley&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DfQ8vWih-rqwC%26q%3Dayran%2520guest%26pg%3DPA58&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></li> <li>For presence in the North Caucasus, see <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSmith,_Sebastian2006" class="citation book cs1">Smith, Sebastian (2006). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=NPkH-7BCB6AC&amp;q=ayran%20guest&amp;pg=PA25"><i>Allah's Mountains: The Battle for Chechnya</i></a>. Tauris Parke Paperbacks. p.&#160;25. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/9781850439790" title="Special:BookSources/9781850439790"><bdi>9781850439790</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Allah%27s+Mountains%3A+The+Battle+for+Chechnya&amp;rft.pages=25&amp;rft.pub=Tauris+Parke+Paperbacks&amp;rft.date=2006&amp;rft.isbn=9781850439790&amp;rft.au=Smith%2C+Sebastian&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DNPkH-7BCB6AC%26q%3Dayran%2520guest%26pg%3DPA25&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></li></ul> </span></li> <li id="cite_note-SAOB-3"><span class="mw-cite-backlink">^ <a href="#cite_ref-SAOB_3-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-SAOB_3-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.saob.se/artikel/?unik=B_2931-0115.qxRU">"BLANDA" <i>Svenska Akademiens ordbok.</i></a> 2020-07-17.</span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text">"Mat och malted." <i>Västerbotten</i> 1971(4), p.237.</span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20130905045026/http://www.lankanewspapers.com/news/2008/10/33756_space.html">"Curd and Treacle"</a>. Lanka Newspapers. October 18, 2008. Archived from <a rel="nofollow" class="external text" href="http://www.lankanewspapers.com/news/2008/10/33756_space.html">the original</a> on 5 September 2013<span class="reference-accessdate">. Retrieved <span class="nowrap">14 August</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Curd+and+Treacle&amp;rft.pub=Lanka+Newspapers&amp;rft.date=2008-10-18&amp;rft_id=http%3A%2F%2Fwww.lankanewspapers.com%2Fnews%2F2008%2F10%2F33756_space.html&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=09Yu2cz_nn0C&amp;pg=PA37"><i>Dairy production, processing and marketing systems of Shashemene-Dilla area, south Ethiopia</i></a>. International Livestock Research Institute, Addis Ababa (Ethiopia). 2008<span class="reference-accessdate">. Retrieved <span class="nowrap">2013-08-14</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Dairy+production%2C+processing+and+marketing+systems+of+Shashemene-Dilla+area%2C+south+Ethiopia&amp;rft.pub=International+Livestock+Research+Institute%2C+Addis+Ababa+%28Ethiopia%29&amp;rft.date=2008&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D09Yu2cz_nn0C%26pg%3DPA37&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text">Spence, Amy J. (2008). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=6vbP69yEmHsC&amp;pg=PA44"><i>An Evaluation Into the Optimization and Product Application of Supercritical Fluid Extraction and the Processing Impact on the Components in Filtrated Buttermilk Powder</i></a>. ProQuest. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/0549725563" title="Special:BookSources/0549725563">0549725563</a></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text">Hart, Edwin Bret (1907). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=C2AnAQAAMAAJ"><i>A simple test for casein,with cake in milk and its relation to the dairy industry</i></a>. University of Wisconsin, Agricultural Experiment Station. Volume 156 of bulletin.</span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKunzLonnerdal1990" class="citation journal cs1">Kunz, C; Lonnerdal, B (1990). <a rel="nofollow" class="external text" href="http://www.ajcn.org/content/51/1/37.short">"Human-milk proteins: analysis of casein and casein subunits..."</a> <i>American Journal of Clinical Nutrition</i>. <b>51</b> (1). The American Society for Clinical Nutrition: 37–46. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<span class="id-lock-free" title="Freely accessible"><a rel="nofollow" class="external text" href="https://doi.org/10.1093%2Fajcn%2F51.1.37">10.1093/ajcn/51.1.37</a></span>. <a href="/wiki/PMID_(identifier)" class="mw-redirect" title="PMID (identifier)">PMID</a>&#160;<a rel="nofollow" class="external text" href="https://pubmed.ncbi.nlm.nih.gov/1688683">1688683</a><span class="reference-accessdate">. Retrieved <span class="nowrap">14 January</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.jtitle=American+Journal+of+Clinical+Nutrition&amp;rft.atitle=Human-milk+proteins%3A+analysis+of+casein+and+casein+subunits...&amp;rft.volume=51&amp;rft.issue=1&amp;rft.pages=37-46&amp;rft.date=1990&amp;rft_id=info%3Adoi%2F10.1093%2Fajcn%2F51.1.37&amp;rft_id=info%3Apmid%2F1688683&amp;rft.aulast=Kunz&amp;rft.aufirst=C&amp;rft.au=Lonnerdal%2C+B&amp;rft_id=http%3A%2F%2Fwww.ajcn.org%2Fcontent%2F51%2F1%2F37.short&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAnatoly_Michailovich_Khazanov1994" class="citation book cs1">Anatoly Michailovich Khazanov (15 May 1994). <span class="id-lock-registration" title="Free registration required"><a rel="nofollow" class="external text" href="https://archive.org/details/isbn_9780299142841"><i>Nomads and the outside world</i></a></span> (2nd&#160;ed.). Univ of Wisconsin Press. p.&#160;<a rel="nofollow" class="external text" href="https://archive.org/details/isbn_9780299142841/page/49">49</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/978-0-299-14284-1" title="Special:BookSources/978-0-299-14284-1"><bdi>978-0-299-14284-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Nomads+and+the+outside+world&amp;rft.pages=49&amp;rft.edition=2nd&amp;rft.pub=Univ+of+Wisconsin+Press&amp;rft.date=1994-05-15&amp;rft.isbn=978-0-299-14284-1&amp;rft.au=Anatoly+Michailovich+Khazanov&amp;rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fisbn_9780299142841&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSuresh_SinghRajendra_Behari_Lal2003" class="citation book cs1">Suresh Singh, Kumar; Rajendra Behari Lal (2003). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=d8yFaNRcYcsC&amp;q=Chass+gujarat&amp;pg=PA789"><i>Gujarat</i></a>. Popular Prakashan. p.&#160;789. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/81-7991-104-7" title="Special:BookSources/81-7991-104-7"><bdi>81-7991-104-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Gujarat&amp;rft.pages=789&amp;rft.pub=Popular+Prakashan&amp;rft.date=2003&amp;rft.isbn=81-7991-104-7&amp;rft.aulast=Suresh+Singh&amp;rft.aufirst=Kumar&amp;rft.au=Rajendra+Behari+Lal&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dd8yFaNRcYcsC%26q%3DChass%2Bgujarat%26pg%3DPA789&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.merriam-webster.com/dictionary/clabber">"Definition of clabber"</a>. <a href="/wiki/Merriam-Webster" title="Merriam-Webster">Merriam-Webster</a><span class="reference-accessdate">. Retrieved <span class="nowrap">14 August</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Definition+of+clabber&amp;rft.pub=Merriam-Webster&amp;rft_id=http%3A%2F%2Fwww.merriam-webster.com%2Fdictionary%2Fclabber&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://www.bbc.co.uk/devon/outdoors/moors/dartmoor_diary/0403_contd.shtml">BBC Devon: article on clotted, or clouted, cream</a></span> </li> <li id="cite_note-OED-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-OED_14-0">^</a></b></span> <span class="reference-text">Oxford English Dictionary</span> </li> <li id="cite_note-Webster-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-Webster_15-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.merriam-webster.com/dictionary/cream%20cheese">"Merriam-Webster Online Dictionary"</a><span class="reference-accessdate">. Retrieved <span class="nowrap">14 Aug</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Merriam-Webster+Online+Dictionary&amp;rft_id=http%3A%2F%2Fwww.merriam-webster.com%2Fdictionary%2Fcream%2520cheese&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.bonappetit.com/entertaining-style/article/cream-cheese">"Cream Cheese"</a>. <i>Bon Appetit</i>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=Bon+Appetit&amp;rft.atitle=Cream+Cheese&amp;rft_id=https%3A%2F%2Fwww.bonappetit.com%2Fentertaining-style%2Farticle%2Fcream-cheese&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-Goddik-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-Goddik_17-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMeunier-Goddik2004" class="citation book cs1">Meunier-Goddik, L. (2004). "Sour Cream and Creme Fraiche". <i>Handbook of Food and Beverage Fermentation Technology</i>. CRC Press. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1201%2F9780203913550.ch8">10.1201/9780203913550.ch8</a> (inactive 2024-11-12). <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/978-0-8247-4780-0" title="Special:BookSources/978-0-8247-4780-0"><bdi>978-0-8247-4780-0</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=bookitem&amp;rft.atitle=Sour+Cream+and+Creme+Fraiche&amp;rft.btitle=Handbook+of+Food+and+Beverage+Fermentation+Technology&amp;rft.pub=CRC+Press&amp;rft.date=2004&amp;rft_id=info%3Adoi%2F10.1201%2F9780203913550.ch8&amp;rft.isbn=978-0-8247-4780-0&amp;rft.aulast=Meunier-Goddik&amp;rft.aufirst=L.&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_book" title="Template:Cite book">cite book</a>}}</code>: CS1 maint: DOI inactive as of November 2024 (<a href="/wiki/Category:CS1_maint:_DOI_inactive_as_of_November_2024" title="Category:CS1 maint: DOI inactive as of November 2024">link</a>)</span>, p. 181<i>f</i></span> </li> <li id="cite_note-History_of_Cheese-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-History_of_Cheese_18-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20110524022546/http://www.nyukyou.jp/dairy/cheese/cheese15.html">"チーズの歴史 日本乳業協会 (History of Cheese, by Japan Dairy Industry Association)"</a>. <i>日本乳業協会</i>. Japan Dairy Industry Association. Archived from <a rel="nofollow" class="external text" href="http://www.nyukyou.jp/dairy/cheese/cheese15.html">the original</a> on 24 May 2011<span class="reference-accessdate">. Retrieved <span class="nowrap">19 August</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=%E6%97%A5%E6%9C%AC%E4%B9%B3%E6%A5%AD%E5%8D%94%E4%BC%9A&amp;rft.atitle=%E3%83%81%E3%83%BC%E3%82%BA%E3%81%AE%E6%AD%B4%E5%8F%B2+%E6%97%A5%E6%9C%AC%E4%B9%B3%E6%A5%AD%E5%8D%94%E4%BC%9A+%28History+of+Cheese%2C+by+Japan+Dairy+Industry+Association%29&amp;rft_id=http%3A%2F%2Fwww.nyukyou.jp%2Fdairy%2Fcheese%2Fcheese15.html&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-un-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-un_19-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFIslamic_Republic_of_Iran2009" class="citation conference cs1">Islamic Republic of Iran (26–29 January 2009). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170518200838/ftp://ftp.fao.org/codex/Meetings/CCNEA/ccnea5/NE05_08e.pdf"><i>Project Document for a Regional Standard for Doogh (CX/NEA 09/5/8)</i></a> <span class="cs1-format">(PDF)</span>. Tunis, Tunisia: United Nations. Joint FAO/WHO food standards programme of the FAO/WHO coordinating committee for the Near East. Archived from <a rel="nofollow" class="external text" href="ftp://ftp.fao.org/codex/Meetings/CCNEA/ccnea5/NE05_08e.pdf">the original</a> <span class="cs1-format">(PDF)</span> on 2017-05-18<span class="reference-accessdate">. Retrieved <span class="nowrap">26 June</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=conference&amp;rft.btitle=Project+Document+for+a+Regional+Standard+for+Doogh+%28CX%2FNEA+09%2F5%2F8%29&amp;rft.place=Tunis%2C+Tunisia&amp;rft.pub=United+Nations.+Joint+FAO%2FWHO+food+standards+programme+of+the+FAO%2FWHO+coordinating+committee+for+the+Near+East&amp;rft.date=2009-01-26%2F2009-01-29&amp;rft.au=Islamic+Republic+of+Iran&amp;rft_id=ftp%3A%2F%2Fftp.fao.org%2Fcodex%2FMeetings%2FCCNEA%2Fccnea5%2FNE05_08e.pdf&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text"><a href="/wiki/Title_21_of_the_United_States_Code" title="Title 21 of the United States Code">21&#160;U.S.C.</a>&#160;<a rel="nofollow" class="external text" href="https://www.law.cornell.edu/uscode/text/21/61">§&#160;61</a>(c)</span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.wisegeek.com/what-is-gelato.htm">"What Is Gelato?"</a>. wiseGeek<span class="reference-accessdate">. Retrieved <span class="nowrap">16 May</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=What+Is+Gelato%3F&amp;rft.pub=wiseGeek&amp;rft_id=http%3A%2F%2Fwww.wisegeek.com%2Fwhat-is-gelato.htm&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-22">^</a></b></span> <span class="reference-text">FAO. 1997. 1996 Production Yearbook. Food Agr. Organ., UN. Rome, Italy.</span> </li> <li id="cite_note-NewYorker-23"><span class="mw-cite-backlink"><b><a href="#cite_ref-NewYorker_23-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFFrazier,_Ian2005" class="citation magazine cs1">Frazier, Ian (18 April 2005). <a rel="nofollow" class="external text" href="http://www.newyorker.com/archive/2005/04/25/050425fa_fact4">"Invaders: Destroying Baghdad"</a>. <i>The New Yorker</i>. CondeNet<span class="reference-accessdate">. Retrieved <span class="nowrap">2008-04-03</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.jtitle=The+New+Yorker&amp;rft.atitle=Invaders%3A+Destroying+Baghdad&amp;rft.date=2005-04-18&amp;rft.au=Frazier%2C+Ian&amp;rft_id=http%3A%2F%2Fwww.newyorker.com%2Farchive%2F2005%2F04%2F25%2F050425fa_fact4&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-cow-24"><span class="mw-cite-backlink"><b><a href="#cite_ref-cow_24-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX%3A32016R0304">"Commission Implementing Regulation (EU) 2016/304 of 2 March 2016 entering a name in the register of traditional specialities guaranteed (Heumilch/Haymilk/Latte fieno/Lait de foin/Leche de heno (TSG)) C/2016/1202"</a>. <i>European Union</i><span class="reference-accessdate">. Retrieved <span class="nowrap">16 August</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=European+Union&amp;rft.atitle=Commission+Implementing+Regulation+%28EU%29+2016%2F304+of+2+March+2016+entering+a+name+in+the+register+of+traditional+specialities+guaranteed+%28Heumilch%2FHaymilk%2FLatte+fieno%2FLait+de+foin%2FLeche+de+heno+%28TSG%29%29+C%2F2016%2F1202&amp;rft_id=https%3A%2F%2Feur-lex.europa.eu%2Flegal-content%2FEN%2FALL%2F%3Furi%3DCELEX%253A32016R0304&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-sheep-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-sheep_25-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX%3A32018D1106%2801%29">"Commission Implementing Decision of 24 October 2018 on the publication in the Official Journal of the European Union of the application for registration of a name referred to in Article 49 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council — 'Schaf-Heumilch'/'Sheep's Haymilk'/'Latte fieno di pecora'/'Lait de foin de brebis'/'Leche de heno de oveja' (TSG)"</a>. <i>European Union</i><span class="reference-accessdate">. Retrieved <span class="nowrap">16 August</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=European+Union&amp;rft.atitle=Commission+Implementing+Decision+of+24+October+2018+on+the+publication+in+the+Official+Journal+of+the+European+Union+of+the+application+for+registration+of+a+name+referred+to+in+Article+49+of+Regulation+%28EU%29+No+1151%2F2012+of+the+European+Parliament+and+of+the+Council+%E2%80%94+%27Schaf-Heumilch%27%2F%27Sheep%27s+Haymilk%27%2F%27Latte+fieno+di+pecora%27%2F%27Lait+de+foin+de+brebis%27%2F%27Leche+de+heno+de+oveja%27+%28TSG%29&amp;rft_id=https%3A%2F%2Feur-lex.europa.eu%2Flegal-content%2FEN%2FALL%2F%3Furi%3DCELEX%253A32018D1106%252801%2529&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-goat-26"><span class="mw-cite-backlink"><b><a href="#cite_ref-goat_26-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX%3A32018D1106%2802%29">"Commission Implementing Decision of 24 October 2018 on the publication in the Official Journal of the European Union of the application for registration of a name referred to in Article 49 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council — 'Ziegen-Heumilch'/'Goat's Haymilk'/'Latte fieno di capra'/'Lait de foin de chèvre'/'Leche de heno de cabra' (TSG)"</a>. <i>European Union</i><span class="reference-accessdate">. Retrieved <span class="nowrap">16 August</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=European+Union&amp;rft.atitle=Commission+Implementing+Decision+of+24+October+2018+on+the+publication+in+the+Official+Journal+of+the+European+Union+of+the+application+for+registration+of+a+name+referred+to+in+Article+49+of+Regulation+%28EU%29+No+1151%2F2012+of+the+European+Parliament+and+of+the+Council+%E2%80%94+%27Ziegen-Heumilch%27%2F%27Goat%27s+Haymilk%27%2F%27Latte+fieno+di+capra%27%2F%27Lait+de+foin+de+ch%C3%A8vre%27%2F%27Leche+de+heno+de+cabra%27+%28TSG%29&amp;rft_id=https%3A%2F%2Feur-lex.europa.eu%2Flegal-content%2FEN%2FALL%2F%3Furi%3DCELEX%253A32018D1106%252802%2529&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-ref55yozaq-27"><span class="mw-cite-backlink"><b><a href="#cite_ref-ref55yozaq_27-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCaroline_Liddell,_Robin_Weir1996" class="citation cs2">Caroline Liddell, Robin Weir (15 July 1996), <a rel="nofollow" class="external text" href="https://books.google.com/books?id=GCv8bPNMTNUC"><i>Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights</i></a>, Macmillan, 1996, <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/978-0-312-14343-5" title="Special:BookSources/978-0-312-14343-5"><bdi>978-0-312-14343-5</bdi></a>, <q><i>... Kulfi is the traditional Indian <a href="/wiki/Ice_cream" title="Ice cream">ice cream</a> and has a strongly characteristic cooked-milk flavour and dense icy texture. ... The basis of making kulfi is to reduce a large volume of milk down to a very small concentrated amount ...</i></q></cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Frozen+Desserts%3A+The+Definitive+Guide+to+Making+Ice+Creams%2C+Ices%2C+Sorbets%2C+Gelati%2C+and+Other+Frozen+Delights&amp;rft.pub=Macmillan%2C+1996&amp;rft.date=1996-07-15&amp;rft.isbn=978-0-312-14343-5&amp;rft.au=Caroline+Liddell%2C+Robin+Weir&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DGCv8bPNMTNUC&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-ref06jemov-28"><span class="mw-cite-backlink"><b><a href="#cite_ref-ref06jemov_28-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLulu_Grimes2009" class="citation cs2">Lulu Grimes (2009), <a rel="nofollow" class="external text" href="https://books.google.com/books?id=HDZnI9jVsuAC"><i>Cook's Book of Everything</i></a>, Murdoch Books, 2009, <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/978-1-74196-033-4" title="Special:BookSources/978-1-74196-033-4"><bdi>978-1-74196-033-4</bdi></a>, <q><i>... This simple, elegant ice cream is made by boiling milk until it reduces and condenses, then flavouring it with ingredients such as cardamom and pistachio nuts or almonds. Kulfi is traditionally set in cone-shaped ...</i></q></cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Cook%27s+Book+of+Everything&amp;rft.pub=Murdoch+Books%2C+2009&amp;rft.date=2009&amp;rft.isbn=978-1-74196-033-4&amp;rft.au=Lulu+Grimes&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DHDZnI9jVsuAC&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-29"><span class="mw-cite-backlink"><b><a href="#cite_ref-29">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFZeder,_Melinda_A.2006" class="citation book cs1">Zeder, Melinda A., ed. (2006). <i>Documenting Domestication: New Genetic and Archaeological Paradigms</i>. University of California Press. p.&#160;264. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/0-520-24638-1" title="Special:BookSources/0-520-24638-1"><bdi>0-520-24638-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Documenting+Domestication%3A+New+Genetic+and+Archaeological+Paradigms&amp;rft.pages=264&amp;rft.pub=University+of+California+Press&amp;rft.date=2006&amp;rft.isbn=0-520-24638-1&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-30"><span class="mw-cite-backlink"><b><a href="#cite_ref-30">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFChandan2006" class="citation book cs1">Chandan, Ramesh C., ed. (2006). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=IroZmON2tHsC"><i>Manufacturing yogurt and fermented milks</i></a>. Associate editors: Charles H. White, Arun Kilara, Y. H. Hui (1.&#160;ed.). Ames (Iowa): Blackwell. p.&#160;364. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/9780813823041" title="Special:BookSources/9780813823041"><bdi>9780813823041</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Manufacturing+yogurt+and+fermented+milks&amp;rft.place=Ames+%28Iowa%29&amp;rft.pages=364&amp;rft.edition=1.&amp;rft.pub=Blackwell&amp;rft.date=2006&amp;rft.isbn=9780813823041&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DIroZmON2tHsC&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-31"><span class="mw-cite-backlink"><b><a href="#cite_ref-31">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWhyteLin,_Yong_Jui2010" class="citation book cs1">Whyte, Mariam; Lin, Yong Jui (2010). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=RFywfJunO1wC"><i>Bangladesh</i></a>. New York: Marshall Cavendish Benchmark. p.&#160;144. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/9780761444756" title="Special:BookSources/9780761444756"><bdi>9780761444756</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Bangladesh&amp;rft.place=New+York&amp;rft.pages=144&amp;rft.pub=Marshall+Cavendish+Benchmark&amp;rft.date=2010&amp;rft.isbn=9780761444756&amp;rft.aulast=Whyte&amp;rft.aufirst=Mariam&amp;rft.au=Lin%2C+Yong+Jui&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DRFywfJunO1wC&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-32"><span class="mw-cite-backlink"><b><a href="#cite_ref-32">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGaudry2018" class="citation book cs1">Gaudry, F.R. (2018). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=B1ByDwAAQBAJ&amp;pg=PA316"><i>Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France</i></a>. Artisan. p.&#160;316. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/978-1-57965-876-2" title="Special:BookSources/978-1-57965-876-2"><bdi>978-1-57965-876-2</bdi></a><span class="reference-accessdate">. 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Amchirecipes.com<span class="reference-accessdate">. Retrieved <span class="nowrap">2012-09-21</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Shrikhand&amp;rft.pub=Amchirecipes.com&amp;rft_id=http%3A%2F%2Famchirecipes.com%2Fcontent%2Fshrikhand&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-GG-34"><span class="mw-cite-backlink"><b><a href="#cite_ref-GG_34-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGuðmundsson" class="citation web cs1 cs1-prop-foreign-lang-source">Guðmundsson, Guðmundur. <a rel="nofollow" class="external text" href="https://archive.today/20120710204135/http://mni.d10.is/mni/Default.aspx?D10cID=ReadEvent&amp;ID=118">"Hnigfræði og smásæ bygging skyrs: Abstract"</a> (in Icelandic and English). Archived from <a rel="nofollow" class="external text" href="http://mni.d10.is/mni/Default.aspx?D10cID=ReadEvent&amp;ID=118">the original</a> on 10 July 2012<span class="reference-accessdate">. Retrieved <span class="nowrap">25 April</span> 2012</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Hnigfr%C3%A6%C3%B0i+og+sm%C3%A1s%C3%A6+bygging+skyrs%3A+Abstract&amp;rft.aulast=Gu%C3%B0mundsson&amp;rft.aufirst=Gu%C3%B0mundur&amp;rft_id=http%3A%2F%2Fmni.d10.is%2Fmni%2FDefault.aspx%3FD10cID%3DReadEvent%26ID%3D118&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-35"><span class="mw-cite-backlink"><b><a href="#cite_ref-35">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20110524022546/http://www.nyukyou.jp/dairy/cheese/cheese15.html">"チーズの歴史 日本乳業協会 (History of Cheese, by Japan Dairy Industry Association)"</a> (in Japanese). Archived from <a rel="nofollow" class="external text" href="http://www.nyukyou.jp/dairy/cheese/cheese15.html">the original</a> on 2011-05-24<span class="reference-accessdate">. Retrieved <span class="nowrap">2011-02-11</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=%E3%83%81%E3%83%BC%E3%82%BA%E3%81%AE%E6%AD%B4%E5%8F%B2+%E6%97%A5%E6%9C%AC%E4%B9%B3%E6%A5%AD%E5%8D%94%E4%BC%9A+%28History+of+Cheese%2C+by+Japan+Dairy+Industry+Association%29&amp;rft_id=http%3A%2F%2Fwww.nyukyou.jp%2Fdairy%2Fcheese%2Fcheese15.html&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-36"><span class="mw-cite-backlink"><b><a href="#cite_ref-36">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://homecooking.about.com/od/milkproducts/a/sourcreamwhatis.htm">"What is sour cream. Sour cream for cooking recipes"</a>. Homecooking.about.com. 2010-06-14<span class="reference-accessdate">. Retrieved <span class="nowrap">2011-09-14</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=What+is+sour+cream.+Sour+cream+for+cooking+recipes&amp;rft.pub=Homecooking.about.com&amp;rft.date=2010-06-14&amp;rft_id=http%3A%2F%2Fhomecooking.about.com%2Fod%2Fmilkproducts%2Fa%2Fsourcreamwhatis.htm&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-37"><span class="mw-cite-backlink"><b><a href="#cite_ref-37">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.ms.is/Vorur/Idnadarhraefni/Ferskar-mjolkurvorur/684/default.aspx">"Mjólk og mjólkurvörur: Drykkjarvörur, skyr, ostar, rjómi og smjör"</a>. Ms.is<span class="reference-accessdate">. Retrieved <span class="nowrap">2013-08-27</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Mj%C3%B3lk+og+mj%C3%B3lkurv%C3%B6rur%3A+Drykkjarv%C3%B6rur%2C+skyr%2C+ostar%2C+rj%C3%B3mi+og+smj%C3%B6r&amp;rft.pub=Ms.is&amp;rft_id=http%3A%2F%2Fwww.ms.is%2FVorur%2FIdnadarhraefni%2FFerskar-mjolkurvorur%2F684%2Fdefault.aspx&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-38"><span class="mw-cite-backlink"><b><a href="#cite_ref-38">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://www.1tv.ru/prj/zdorovo/vypusk/12191">"Varenets help strengthen bones and build digestion"</a> (in Russian). 1tv.ru. November 18, 2011<span class="reference-accessdate">. Retrieved <span class="nowrap">27 August</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Varenets+help+strengthen+bones+and+build+digestion&amp;rft.pub=1tv.ru&amp;rft.date=2011-11-18&amp;rft_id=http%3A%2F%2Fwww.1tv.ru%2Fprj%2Fzdorovo%2Fvypusk%2F12191&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-fao10-39"><span class="mw-cite-backlink"><b><a href="#cite_ref-fao10_39-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.fao.org/DOCREP/006/AD347E/ad347e0l.htm">"10 Products from Yak and Their Utilization"</a>. FAO<span class="reference-accessdate">. Retrieved <span class="nowrap">3 July</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=10+Products+from+Yak+and+Their+Utilization&amp;rft.pub=FAO&amp;rft_id=http%3A%2F%2Fwww.fao.org%2FDOCREP%2F006%2FAD347E%2Fad347e0l.htm&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-:2-40"><span class="mw-cite-backlink"><b><a href="#cite_ref-:2_40-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFYildiz2016" class="citation book cs1">Yildiz, Fatih (2016-04-19). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=zMCDLlcRaQkC&amp;q=yay%C4%B1k+ayran%C4%B1&amp;pg=PA130"><i>Development and Manufacture of Yogurt and Other Functional Dairy Products</i></a>. CRC Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/978-1-4200-8208-1" title="Special:BookSources/978-1-4200-8208-1"><bdi>978-1-4200-8208-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Development+and+Manufacture+of+Yogurt+and+Other+Functional+Dairy+Products&amp;rft.pub=CRC+Press&amp;rft.date=2016-04-19&amp;rft.isbn=978-1-4200-8208-1&amp;rft.aulast=Yildiz&amp;rft.aufirst=Fatih&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DzMCDLlcRaQkC%26q%3Dyay%25C4%25B1k%2Bayran%25C4%25B1%26pg%3DPA130&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> <li id="cite_note-kurmann1992-41"><span class="mw-cite-backlink">^ <a href="#cite_ref-kurmann1992_41-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-kurmann1992_41-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKurmannJeremija_Lj_RašićKroger1992" class="citation encyclopaedia cs1">Kurmann, Joseph A.; Jeremija Lj Rašić; Kroger, Manfred (1992). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=ucPf5kCNGjMC&amp;pg=PA322">"Žinčica"</a>. <i>Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products</i>. <a href="/wiki/New_York_City" title="New York City">New York City</a>: Van Nostrand Reinhold. pp.&#160;322–323. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/0-442-00869-4" title="Special:BookSources/0-442-00869-4"><bdi>0-442-00869-4</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a>&#160;<a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/24469241">24469241</a><span class="reference-accessdate">. Retrieved <span class="nowrap">2009-03-02</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=bookitem&amp;rft.atitle=%C5%BDin%C4%8Dica&amp;rft.btitle=Encyclopedia+of+Fermented+Fresh+Milk+Products%3A+An+International+Inventory+of+Fermented+Milk%2C+Cream%2C+Buttermilk%2C+Whey%2C+and+Related+Products&amp;rft.place=New+York+City&amp;rft.pages=322-323&amp;rft.pub=Van+Nostrand+Reinhold&amp;rft.date=1992&amp;rft_id=info%3Aoclcnum%2F24469241&amp;rft.isbn=0-442-00869-4&amp;rft.aulast=Kurmann&amp;rft.aufirst=Joseph+A.&amp;rft.au=Jeremija+Lj+Ra%C5%A1i%C4%87&amp;rft.au=Kroger%2C+Manfred&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DucPf5kCNGjMC%26pg%3DPA322&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+dairy+products" class="Z3988"></span></span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_dairy_products&amp;action=edit&amp;section=28" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Dairy_farming" class="extiw" title="commons:Category:Dairy farming">Dairy farming</a> at Wikimedia Commons</li> <li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Dairy_companies" class="extiw" title="commons:Category:Dairy companies">Dairy companies</a> at Wikimedia Commons</li> <li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wiktionary-logo-en-v2.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/16px-Wiktionary-logo-en-v2.svg.png" decoding="async" width="16" height="16" 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href="/wiki/Lists_of_prepared_foods" title="Lists of prepared foods">Lists of prepared foods</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dishes<br />by origin</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_African_dishes" title="List of African dishes">Africa</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Angolan_cuisine#List_of_dishes" title="Angolan cuisine">Angolan</a></li> <li><a href="/wiki/Cuisine_of_the_Central_African_Republic#Common_foods_and_dishes" title="Cuisine of the Central African Republic">Central African Republic</a></li> <li><a href="/wiki/Chadian_cuisine#Foods_and_dishes" title="Chadian cuisine">Chadian</a></li> <li><a href="/wiki/List_of_Ethiopian_and_Eritrean_dishes_and_foods" title="List of Ethiopian and Eritrean dishes and foods">Ethiopian and Eritrean</a></li> <li><a href="/wiki/Gabonese_cuisine#Common_foods_and_dishes" title="Gabonese cuisine">Gabonese</a></li> <li><a href="/wiki/Libyan_cuisine#Common_foods_and_dishes" title="Libyan cuisine">Libyan</a></li> <li><a href="/wiki/List_of_Moroccan_dishes" title="List of Moroccan dishes">Moroccan</a></li> <li><a href="/wiki/Nigerian_cuisine#Entrees" title="Nigerian cuisine">Nigerian</a></li> <li><a href="/wiki/Cuisine_of_Niger#Common_dishes" title="Cuisine of Niger">Nigerien</a></li> <li><a href="/wiki/Togolese_cuisine#Foods_and_dishes" title="Togolese cuisine">Togolese</a></li> <li><a href="/wiki/Tunisian_cuisine#Main_dishes" title="Tunisian cuisine">Tunisian</a></li> <li><a href="/wiki/Western_Saharan_cuisine#Common_foods_and_dishes" title="Western Saharan cuisine">Western Saharan</a></li> <li><a href="/wiki/Cuisine_of_S%C3%A3o_Tom%C3%A9_and_Pr%C3%ADncipe#Common_foods" title="Cuisine of São Tomé and Príncipe">São Tomé and Príncipe</a></li> <li><a href="/wiki/Cuisine_of_Seychelles#Common_foods_and_dishes" class="mw-redirect" title="Cuisine of Seychelles">Seychelles</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">North America</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Mexican_dishes" title="List of Mexican dishes">Mexican</a></li> <li><a href="/wiki/List_of_American_foods" title="List of American foods">United States</a> <ul><li><a href="/wiki/Italian-American_cuisine#Dishes" title="Italian-American cuisine">Italian-American</a></li> <li><a href="/wiki/American_Jewish_cuisine#Popular_dishes_and_foods" title="American Jewish cuisine">Jewish-American</a></li> <li><a href="/wiki/Cuisine_of_New_Orleans#Popular_cuisine_items" title="Cuisine of New Orleans">New Orleans</a></li> <li><a href="/wiki/List_of_regional_dishes_of_the_United_States" title="List of regional dishes of the United States">Regional dishes</a></li> <li><a href="/wiki/List_of_regional_beverages_of_the_United_States" title="List of regional beverages of the United States">Regional beverages</a></li> <li><a href="/wiki/List_of_foods_of_the_Southern_United_States" title="List of foods of the Southern United States">Southern United States</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">South America</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Argentine_dishes" title="List of Argentine dishes">Argentine</a></li> <li><a href="/wiki/List_of_Brazilian_dishes" title="List of Brazilian dishes">Brazilian</a></li> <li><a href="/wiki/Colombian_cuisine#Dishes_and_foods" title="Colombian cuisine">Colombian</a></li> <li><a href="/wiki/List_of_Ecuadorian_dishes_and_foods" title="List of Ecuadorian dishes and foods">Ecuadorian</a></li> <li><a href="/wiki/Paraguayan_cuisine#Culinary_dishes" title="Paraguayan cuisine">Paraguayan</a></li> <li><a href="/wiki/List_of_Peruvian_dishes" title="List of Peruvian dishes">Peruvian</a></li> <li><a href="/wiki/Venezuelan_cuisine#Main_dishes" title="Venezuelan cuisine">Venezuelan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Asia</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Bangladeshi_dishes" title="List of Bangladeshi dishes">Bangladeshi</a></li> <li><a href="/wiki/List_of_Burmese_dishes" title="List of Burmese dishes">Burmese</a></li> <li><a href="/wiki/List_of_Chinese_dishes" title="List of Chinese dishes">Chinese</a> <ul><li><a href="/wiki/Beijing_cuisine#Notable_dishes_and_street_foods" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Sichuan_cuisine#Notable_foods" title="Sichuan cuisine">Sichuan</a></li></ul></li> <li><a href="/wiki/List_of_Philippine_dishes" title="List of Philippine dishes">Filipino</a></li> <li><a href="/wiki/List_of_Indian_dishes" title="List of Indian dishes">Indian</a></li> <li><a href="/wiki/List_of_Iranian_foods" title="List of Iranian foods">Iranian</a> <small>(and Persian)</small></li> <li><a href="/wiki/List_of_Indonesian_dishes" title="List of Indonesian dishes">Indonesian</a></li> <li><a href="/wiki/List_of_Israeli_dishes" title="List of Israeli dishes">Israeli</a></li> <li><a href="/wiki/List_of_Japanese_dishes" title="List of Japanese dishes">Japanese</a></li> <li><a href="/wiki/Jordanian_cuisine#Jordanian_culinary" title="Jordanian cuisine">Jordan</a></li> <li><a href="/wiki/List_of_Korean_dishes" title="List of Korean dishes">Korean</a> <ul><li><a href="/wiki/North_Korean_cuisine#North_Korean_dishes_and_foods" title="North Korean cuisine">North Korean</a></li></ul></li> <li><a href="/wiki/List_of_Malaysian_dishes" title="List of Malaysian dishes">Malaysian</a></li> <li><a href="/wiki/List_of_Nepalese_dishes" title="List of Nepalese dishes">Nepalese</a></li> <li><a href="/wiki/List_of_Palestinian_dishes" title="List of Palestinian dishes">Palestinian</a></li> <li><a href="/wiki/Peranakan_cuisine#List_of_Nyonya_dishes" title="Peranakan cuisine">Peranakan</a></li> <li><a href="/wiki/List_of_Singaporean_dishes" title="List of Singaporean dishes">Singaporean</a></li> <li><a href="/wiki/List_of_Thai_dishes" title="List of Thai dishes">Thai</a></li> <li><a href="/wiki/List_of_Tibetan_dishes" title="List of Tibetan dishes">Tibetan</a></li> <li><a href="/wiki/Turkish_cuisine#Dishes_and_foods" title="Turkish cuisine">Turkish</a></li> <li><a href="/wiki/List_of_Uzbek_dishes" title="List of Uzbek dishes">Uzbek</a></li> <li><a href="/wiki/List_of_Vietnamese_dishes" title="List of Vietnamese dishes">Vietnamese</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Europe</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_dishes_from_the_Caucasus" title="List of dishes from the Caucasus">Caucasus</a></li> <li><a href="/wiki/List_of_English_dishes" title="List of English dishes">English</a></li> <li><a href="/wiki/List_of_French_dishes" title="List of French dishes">French</a></li> <li><a href="/wiki/List_of_German_dishes" title="List of German dishes">German</a></li> <li><a href="/wiki/List_of_Greek_dishes" title="List of Greek dishes">Greek</a></li> <li><a href="/wiki/List_of_Hungarian_dishes" title="List of Hungarian dishes">Hungarian</a> <ul><li><a href="/wiki/Hungarian_cuisine#Typical_Hungarian_dishes" title="Hungarian cuisine">Typical Hungarian dishes</a></li></ul></li> <li><a href="/wiki/List_of_Irish_dishes" title="List of Irish dishes">Irish</a></li> <li><a href="/wiki/List_of_Italian_foods_and_drinks" title="List of Italian foods and drinks">Italian</a> <ul><li><a href="/wiki/List_of_Sicilian_dishes" title="List of Sicilian dishes">Sicilian</a></li></ul></li> <li><a href="/wiki/Liechtenstein_cuisine#Common_foods_and_dishes" title="Liechtenstein cuisine">Liechtensteiner</a></li> <li><a href="/wiki/List_of_Maltese_dishes" title="List of Maltese dishes">Maltese</a></li> <li><a href="/wiki/List_of_Norwegian_dishes" title="List of Norwegian dishes">Norwegian</a></li> <li><a href="/wiki/List_of_Polish_dishes" title="List of Polish dishes">Polish</a></li> <li><a href="/wiki/List_of_Portuguese_dishes" title="List of Portuguese dishes">Portuguese</a></li> <li><a href="/wiki/Romanian_cuisine#List_of_dishes" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/List_of_Russian_dishes" title="List of Russian dishes">Russian</a></li> <li><a href="/wiki/List_of_S%C3%A1mi_dishes" title="List of Sámi dishes">Sámi</a></li> <li><a href="/wiki/Scottish_cuisine#Dishes_and_foods" title="Scottish cuisine">Scottish</a></li> <li><a href="/wiki/List_of_Spanish_dishes" title="List of Spanish dishes">Spanish</a></li> <li><a href="/wiki/Ukrainian_cuisine#Main_courses" title="Ukrainian cuisine">Ukrainian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Oceania</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Australian_and_New_Zealand_dishes" title="List of Australian and New Zealand dishes">Australian</a></li> <li><a href="/wiki/List_of_Hawaiian_dishes" title="List of Hawaiian dishes">Hawaiian</a></li> <li><a href="/wiki/List_of_Australian_and_New_Zealand_dishes" title="List of Australian and New Zealand dishes">New Zealand</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Caribbean</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anguillian_cuisine#Common_foods_and_dishes" title="Anguillian cuisine">Anguillian</a></li> <li><a href="/wiki/Cuban_cuisine#List_of_Cuban_dishes_and_foods" title="Cuban cuisine">Cuban</a></li> <li><a href="/wiki/List_of_Jamaican_dishes_and_foods" title="List of Jamaican dishes and foods">Jamaican</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Misc./other</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Azerbaijani_cuisine#Dishes" title="Azerbaijani cuisine">Azerbaijan</a></li> <li><a href="/wiki/Crimean_Tatar_cuisine#Traditional_dishes" title="Crimean Tatar cuisine">Crimean Tatar</a></li> <li><a href="/wiki/List_of_Jewish_cuisine_dishes" title="List of Jewish cuisine dishes">Jewish</a></li> <li><a href="/wiki/National_dish#By_country" title="National dish">National dishes</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">By type<br />and origin</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_breads" title="List of breads">Breads</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_American_breads" title="List of American breads">American</a></li> <li><a href="/wiki/List_of_British_breads" title="List of British breads">British</a></li> <li><a href="/wiki/Indian_bread#Varieties" title="Indian bread">Indian</a></li> <li><a href="/wiki/List_of_Pakistani_breads" title="List of Pakistani breads">Pakistani</a></li> <li><a href="/wiki/List_of_Swiss_breads" title="List of Swiss breads">Swiss</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_cheeses" title="List of cheeses">Cheeses</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_American_cheeses" title="List of American cheeses">American</a></li> <li><a href="/wiki/List_of_British_cheeses" title="List of British cheeses">British</a> <ul><li><a href="/wiki/List_of_Cornish_cheeses" title="List of Cornish cheeses">Cornish</a></li></ul></li> <li><a href="/wiki/List_of_Dutch_cheeses" title="List of Dutch cheeses">Dutch</a></li> <li><a href="/wiki/List_of_English_cheeses" title="List of English cheeses">English</a></li> <li><a href="/wiki/List_of_French_cheeses" title="List of French cheeses">French</a></li> <li><a href="/wiki/List_of_German_cheeses" title="List of German cheeses">German</a></li> <li><a href="/wiki/List_of_Greek_Protected_Designations_of_Origin_cheeses" title="List of Greek Protected Designations of Origin cheeses">Greek</a></li> <li><a href="/wiki/List_of_Irish_cheeses" title="List of Irish cheeses">Irish</a></li> <li><a href="/wiki/List_of_Italian_cheeses" title="List of Italian cheeses">Italian</a></li> <li><a href="/wiki/List_of_Polish_cheeses" title="List of Polish cheeses">Polish</a></li> <li><a href="/wiki/List_of_Spanish_cheeses" title="List of Spanish cheeses">Spanish</a></li> <li><a href="/wiki/List_of_Swiss_cheeses" title="List of Swiss cheeses">Swiss</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_condiments" title="List of condiments">Condiments</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Philippine_condiments#List_of_Philippine_condiments" title="Philippine condiments">Filipino</a></li> <li><a href="/wiki/List_of_accompaniments_to_french_fries" title="List of accompaniments to french fries">French fry accompaniments</a></li> <li><a href="/wiki/List_of_Indian_condiments" title="List of Indian condiments">Indian</a></li> <li><a href="/wiki/List_of_Indonesian_condiments" title="List of Indonesian condiments">Indonesian</a></li> <li><a href="/wiki/List_of_Japanese_condiments" title="List of Japanese condiments">Japanese</a></li> <li><a href="/wiki/List_of_Pakistani_condiments" title="List of Pakistani condiments">Pakistani</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_desserts" title="List of desserts">Desserts <br />and sweets</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_American_desserts" title="List of American desserts">American</a></li> <li><a href="/wiki/List_of_Argentine_sweets_and_desserts" title="List of Argentine sweets and desserts">Argentine</a></li> <li><a href="/wiki/List_of_Bangladeshi_sweets_and_desserts" title="List of Bangladeshi sweets and desserts">Bangladeshi</a></li> <li><a href="/wiki/List_of_Brazilian_sweets_and_desserts" title="List of Brazilian sweets and desserts">Brazilian</a></li> <li><a href="/wiki/List_of_British_desserts" title="List of British desserts">British</a></li> <li><a href="/wiki/List_of_Chinese_desserts" title="List of Chinese desserts">Chinese</a></li> <li><a href="/wiki/List_of_Philippine_desserts" title="List of Philippine desserts">Filipino</a></li> <li><a href="/wiki/List_of_French_desserts" title="List of French desserts">French</a></li> <li><a href="/wiki/List_of_German_desserts" title="List of German desserts">German</a></li> <li><a href="/wiki/List_of_Indian_sweets_and_desserts" title="List of Indian sweets and desserts">Indian</a></li> <li><a href="/wiki/List_of_Indonesian_desserts" title="List of Indonesian desserts">Indonesian</a></li> <li><a href="/wiki/List_of_Italian_desserts_and_pastries" title="List of Italian desserts and pastries">Italian</a></li> <li><a href="/wiki/List_of_Japanese_desserts_and_sweets" title="List of Japanese desserts and sweets">Japanese</a></li> <li><a href="/wiki/List_of_Korean_desserts" title="List of Korean desserts">Korean</a> <ul><li><a href="/wiki/List_of_tteok_varieties" title="List of tteok varieties">Tteok</a></li></ul></li> <li><a href="/wiki/List_of_Pakistani_sweets_and_desserts" title="List of Pakistani sweets and desserts">Pakistani</a></li> <li><a href="/wiki/List_of_Polish_desserts" title="List of Polish desserts">Polish</a></li> <li><a href="/wiki/Romanian_cuisine#List_of_desserts" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/List_of_Russian_desserts" title="List of Russian desserts">Russian</a></li> <li><a href="/wiki/List_of_Spanish_desserts" title="List of Spanish desserts">Spanish</a></li> <li><a href="/wiki/List_of_Sri_Lankan_sweets_and_desserts" title="List of Sri Lankan sweets and desserts">Sri Lankan</a></li> <li><a href="/wiki/List_of_Taiwanese_desserts_and_snacks" title="List of Taiwanese desserts and snacks">Taiwanese</a></li> <li><a href="/wiki/List_of_Thai_desserts_and_snacks" title="List of Thai desserts and snacks">Thai</a></li> <li><a href="/wiki/List_of_Turkish_desserts" title="List of Turkish desserts">Turkish</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soups and stews</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Chinese_soups" title="List of Chinese soups">Chinese</a></li> <li><a href="/wiki/List_of_French_soups_and_stews" title="List of French soups and stews">French</a></li> <li><a href="/wiki/List_of_German_soups" title="List of German soups">German</a></li> <li><a href="/wiki/List_of_Indonesian_soups" title="List of Indonesian soups">Indonesian</a></li> <li><a href="/wiki/List_of_Italian_soups" title="List of Italian soups">Italian</a></li> <li><a href="/wiki/List_of_Japanese_soups_and_stews" title="List of Japanese soups and stews">Japanese</a></li> <li><a href="/wiki/List_of_Pakistani_soups_and_stews" title="List of Pakistani soups and stews">Pakistani</a></li> <li><a href="/wiki/List_of_Spanish_soups_and_stews" title="List of Spanish soups and stews">Spanish</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_snack_foods" title="List of snack foods">Snack foods</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_snack_foods_by_country" title="List of snack foods by country">Snack foods by country</a> <ul><li><a href="/wiki/List_of_snack_foods_from_the_Indian_subcontinent" title="List of snack foods from the Indian subcontinent">Indian</a></li> <li><a href="/wiki/List_of_Indonesian_snacks" title="List of Indonesian snacks">Indonesian</a></li> <li><a href="/wiki/List_of_Japanese_snacks" title="List of Japanese snacks">Japanese</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Misc.</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_American_sandwiches" title="List of American sandwiches">American sandwiches</a></li> <li><a href="/wiki/List_of_foods_with_religious_symbolism" title="List of foods with religious symbolism">Foods with religious symbolism</a></li> <li><a href="/wiki/Indonesian_noodles#Noodle_dishes" title="Indonesian noodles">Indonesian noodles</a></li> <li><a href="/wiki/Pakistani_meat_dishes" title="Pakistani meat dishes">Pakistani meat</a></li> <li><a href="/wiki/Pakistani_rice_dishes" title="Pakistani rice dishes">Pakistani rice</a></li> <li><a href="/wiki/Pakistani_vegetable_dishes" title="Pakistani vegetable dishes">Pakistani vegetable</a></li> <li><a href="/wiki/List_of_savoury_puddings" title="List of savoury puddings">Puddings (savoury)</a></li> <li><a href="/wiki/Vietnamese_noodles#Noodle_dishes" title="Vietnamese noodles">Vietnamese noodles</a></li> <li><a href="/wiki/List_of_Vietnamese_culinary_specialities" title="List of Vietnamese culinary specialities">Vietnamese specialities</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">By type</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">By cooking style</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_baked_goods" title="List of baked goods">Baked goods</a> <ul><li><a href="/wiki/List_of_twice-baked_foods" title="List of twice-baked foods">Twice-baked</a></li></ul></li> <li><a href="/wiki/List_of_casserole_dishes" title="List of casserole dishes">Casseroles</a></li> <li><a href="/wiki/List_of_deep_fried_foods" title="List of deep fried foods">Deep fried</a></li> <li><a href="/wiki/List_of_smoked_foods" title="List of smoked foods">Smoked</a></li> <li><a href="/wiki/List_of_steamed_foods" title="List of steamed foods">Steamed</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">By preparation<br /> style</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Dipping_sauce#List_of_dips" title="Dipping sauce">Dips</a></li> <li><a href="/wiki/List_of_dried_foods" title="List of dried foods">Dried</a></li> <li><a href="/wiki/List_of_fermented_foods" title="List of fermented foods">Fermented</a> <ul><li><a href="/wiki/List_of_fermented_soy_products" title="List of fermented soy products">Soy products</a></li></ul></li> <li><a href="/wiki/List_of_food_pastes" title="List of food pastes">Food pastes</a></li> <li><a href="/wiki/Garnish_(cooking)#List_of_garnishes" title="Garnish (cooking)">Garnishes</a></li> <li><a href="/wiki/Gravy#Types" title="Gravy">Gravies</a></li> <li><a href="/wiki/List_of_instant_foods" title="List of instant foods">Instant</a></li> <li><a href="/wiki/List_of_pickled_foods" title="List of pickled foods">Pickled</a> <ul><li><a href="/wiki/Pickled_fruit#List_of_pickled_fruits" title="Pickled fruit">Pickled fruits</a></li></ul></li> <li><a href="/wiki/List_of_rolled_foods" title="List of rolled foods">Rolled</a></li> <li><a href="/wiki/List_of_sauces" title="List of sauces">Sauces</a> <ul><li><a href="/wiki/List_of_dessert_sauces" title="List of dessert sauces">Dessert sauces</a></li> <li><a href="/wiki/List_of_fish_sauces" title="List of fish sauces">Fish sauces</a></li> <li><a href="/wiki/List_of_hot_sauces" title="List of hot sauces">Hot sauces</a></li> <li><a href="/wiki/Instant_sauce#List_of_instant_sauces" title="Instant sauce">Instant sauces</a></li></ul></li> <li><a href="/wiki/List_of_spreads" title="List of spreads">Spreads</a></li> <li><a href="/wiki/List_of_stuffed_dishes" title="List of stuffed dishes">Stuffed dishes</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Breads, grains<br /> and seeds</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_almond_dishes" title="List of almond dishes">Almond</a></li> <li><a href="/wiki/List_of_breads" title="List of breads">Breads</a> <ul><li><a href="/wiki/List_of_bread_dishes" title="List of bread dishes">bread dishes</a></li> <li><a href="/wiki/List_of_buns" class="mw-redirect" title="List of buns">Buns</a></li> <li><a href="/wiki/Flatbread#List_of_flatbreads" title="Flatbread">Flatbreads</a></li> <li><a href="/wiki/List_of_quick_breads" title="List of quick breads">Quick breads</a></li> <li><a href="/wiki/List_of_bread_rolls" title="List of bread rolls">Rolls</a></li> <li><a href="/wiki/List_of_sourdough_breads" title="List of sourdough breads">Sourdough breads</a></li> <li><a href="/wiki/List_of_sweet_breads" title="List of sweet breads">Sweet breads</a></li></ul></li> <li><a href="/wiki/List_of_buckwheat_dishes" title="List of buckwheat dishes">Buckwheat</a></li> <li><a href="/wiki/List_of_crackers" title="List of crackers">Crackers</a></li> <li><a href="/wiki/List_of_dumplings" title="List of dumplings">Dumplings</a></li> <li><a href="/wiki/List_of_fried_dough_foods" title="List of fried dough foods">Fried dough</a></li> <li><a href="/wiki/List_of_legume_dishes" title="List of legume dishes">Legume</a> <ul><li><a href="/wiki/List_of_chickpea_dishes" title="List of chickpea dishes">Chickpea</a></li> <li><a href="/wiki/List_of_peanut_dishes" title="List of peanut dishes">Peanut</a></li></ul></li> <li><a href="/wiki/List_of_maize_dishes" title="List of maize dishes">Maize</a></li> <li><a href="/wiki/List_of_noodles" title="List of noodles">Noodles</a> <ul><li><a href="/wiki/List_of_noodle_dishes" title="List of noodle dishes">Noodle dishes</a></li> <li><a href="/wiki/Fried_noodles#Fried_noodle_dishes" title="Fried noodles">Fried noodle dishes</a></li> <li><a href="/wiki/List_of_ramen_dishes" title="List of ramen dishes">Ramen</a></li></ul></li> <li><a href="/wiki/List_of_pancakes" title="List of pancakes">Pancakes</a></li> <li><a href="/wiki/List_of_pasta" title="List of pasta">Pasta</a> <ul><li><a href="/wiki/List_of_pasta_dishes" title="List of pasta dishes">Pasta dishes</a></li></ul></li> <li><a href="/wiki/List_of_rice_dishes" title="List of rice dishes">Rice</a> <ul><li><a href="/wiki/Fried_rice#Varieties" title="Fried rice">Fried rice</a></li> <li><a href="/wiki/Rice_cake#Types_of_rice_cakes_by_region" title="Rice cake">Rice cakes</a></li> <li><a href="/wiki/Rice_pudding#Rice_pudding_around_the_world" title="Rice pudding">Rice pudding</a></li></ul></li> <li><a href="/wiki/Rice_and_beans" title="Rice and beans">Rice and beans</a></li> <li><a href="/wiki/List_of_sesame_seed_dishes" title="List of sesame seed dishes">Sesame seed</a></li> <li><a href="/wiki/List_of_toast_dishes" title="List of toast dishes">Toast</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a class="mw-selflink selflink">Dairy-based</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_butter_dishes" title="List of butter dishes">Butter dishes</a></li> <li><a href="/wiki/List_of_cheese_dishes" title="List of cheese dishes">Cheese dishes</a> <ul><li><a href="/wiki/List_of_fondues" title="List of fondues">Fondues</a></li></ul></li> <li><a href="/wiki/List_of_cheeses" title="List of cheeses">Cheeses</a> <ul><li><a href="/wiki/Brined_cheese#List" title="Brined cheese">Brined</a></li></ul></li> <li><a href="/wiki/List_of_yogurt-based_dishes_and_beverages" title="List of yogurt-based dishes and beverages">Yogurt-based</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_fruit_dishes" title="List of fruit dishes">Fruits</a> and <br /><a href="/wiki/List_of_vegetable_dishes" title="List of vegetable dishes">vegetables</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_apple_dishes" title="List of apple dishes">Apple</a></li> <li><a href="/wiki/List_of_avocado_dishes" title="List of avocado dishes">Avocado</a></li> <li><a href="/wiki/List_of_banana_dishes" title="List of banana dishes">Banana</a></li> <li><a href="/wiki/List_of_broccoli_dishes" title="List of broccoli dishes">Broccoli</a></li> <li><a href="/wiki/List_of_cabbage_dishes" title="List of cabbage dishes">Cabbage</a></li> <li><a href="/wiki/List_of_carrot_dishes" title="List of carrot dishes">Carrot</a></li> <li><a href="/wiki/List_of_cassava_dishes" title="List of cassava dishes">Cassava</a></li> <li><a href="/wiki/List_of_cherry_dishes" title="List of cherry dishes">Cherry</a></li> <li><a href="/wiki/List_of_eggplant_dishes" title="List of eggplant dishes">Eggplant</a></li> <li><a href="/wiki/List_of_garlic_dishes" title="List of garlic dishes">Garlic</a></li> <li><a href="/wiki/List_of_grape_dishes" title="List of grape dishes">Grape</a></li> <li><a href="/wiki/List_of_lemon_dishes_and_drinks" title="List of lemon dishes and drinks">Lemon</a></li> <li><a href="/wiki/List_of_melon_dishes" title="List of melon dishes">Melon</a></li> <li><a href="/wiki/List_of_onion_dishes" title="List of onion dishes">Onion</a></li> <li><a href="/wiki/List_of_plum_dishes" title="List of plum dishes">Plum</a></li> <li><a href="/wiki/List_of_potato_dishes" title="List of potato dishes">Potato</a> <ul><li><a href="/wiki/French_fries#Variants" title="French fries">French fry</a></li></ul></li> <li><a href="/wiki/List_of_salads" title="List of salads">Salads</a> <ul><li><a href="/wiki/List_of_Arab_salads" title="List of Arab salads">Arab</a></li> <li><a href="/wiki/Thai_salads#Varieties" title="Thai salads">Thai</a></li></ul></li> <li><a href="/wiki/List_of_soy-based_foods" title="List of soy-based foods">Soy-based</a></li> <li><a href="/wiki/List_of_squash_and_pumpkin_dishes" title="List of squash and pumpkin dishes">Squash and pumpkin</a></li> <li><a href="/wiki/List_of_strawberry_dishes" title="List of strawberry dishes">Strawberry</a></li> <li><a href="/wiki/List_of_sweet_potato_dishes" title="List of sweet potato dishes">Sweet potato</a></li> <li><a href="/wiki/List_of_tofu_dishes" title="List of tofu dishes">Tofu</a></li> <li><a href="/wiki/List_of_tomato_dishes" title="List of tomato dishes">Tomato</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_fish_dishes" title="List of fish dishes">Fish</a> and <br /><a href="/wiki/List_of_seafood_dishes" title="List of seafood dishes">seafood</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_clam_dishes" title="List of clam dishes">Clam</a></li> <li><a href="/wiki/Cod_as_food#List_of_dishes" title="Cod as food">Cod</a></li> <li><a href="/wiki/List_of_crab_dishes" title="List of crab dishes">Crab</a></li> <li><a href="/wiki/Fish_head#Culinary_Use" title="Fish head">Fish head</a></li> <li><a href="/wiki/Fish_stew#List_of_fish_stews" title="Fish stew">Fish stews</a></li> <li><a href="/wiki/Fried_fish#Fried_fish_dishes" title="Fried fish">Fried fish</a></li> <li><a href="/wiki/Herring_as_food#Foods_and_dishes" title="Herring as food">Herring</a></li> <li><a href="/wiki/List_of_raw_fish_dishes" title="List of raw fish dishes">Raw fish</a></li> <li><a href="/wiki/Salmon_as_food#Dishes" title="Salmon as food">Salmon</a></li> <li><a href="/wiki/List_of_shrimp_dishes" title="List of shrimp dishes">Shrimp</a></li> <li><a href="/wiki/List_of_sushi_and_sashimi_ingredients" title="List of sushi and sashimi ingredients">Sushi and sashimi</a></li> <li><a href="/wiki/List_of_tuna_dishes" title="List of tuna dishes">Tuna</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_meat_dishes" title="List of meat dishes">Meat-based</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_barbecue_dishes" title="List of barbecue dishes">Barbecue</a></li> <li><a href="/wiki/List_of_beef_dishes" title="List of beef dishes">Beef</a> <ul><li><a href="/wiki/Shredded_beef#List_of_shredded_beef_dishes" title="Shredded beef">Shredded beef</a></li> <li><a href="/wiki/List_of_steak_dishes" title="List of steak dishes">Steak</a></li> <li><a href="/wiki/List_of_veal_dishes" title="List of veal dishes">Veal</a></li></ul></li> <li><a href="/wiki/List_of_chicken_dishes" title="List of chicken dishes">Chicken</a></li> <li><a href="/wiki/Duck_as_food#Duck_dishes" title="Duck as food">Duck</a></li> <li><a href="/wiki/List_of_egg_dishes" title="List of egg dishes">Egg</a> <ul><li><a href="/wiki/Scrambled_eggs#Variations" title="Scrambled eggs">Scrambled eggs</a></li></ul></li> <li><a href="/wiki/List_of_goat_dishes" title="List of goat dishes">Goat</a></li> <li><a href="/wiki/List_of_hamburgers" title="List of hamburgers">Hamburgers</a></li> <li><a href="/wiki/List_of_hot_dogs" title="List of hot dogs">Hot dogs</a></li> <li><a href="/wiki/List_of_kebabs" title="List of kebabs">Kebabs</a></li> <li><a href="/wiki/List_of_lamb_dishes" title="List of lamb dishes">Lamb</a></li> <li><a href="/wiki/List_of_meatball_dishes" title="List of meatball dishes">Meatball</a></li> <li><a href="/wiki/Mixed_grill#List_of_mixed_grill_dishes" title="Mixed grill">Mixed grill</a></li> <li><a href="/wiki/List_of_pork_dishes" title="List of pork dishes">Pork</a> <ul><li><a href="/wiki/List_of_bacon_dishes" title="List of bacon dishes">Bacon</a></li> <li><a href="/wiki/List_of_ham_dishes" title="List of ham dishes">Ham dishes</a></li> <li><a href="/wiki/List_of_hams" title="List of hams">Hams</a></li></ul></li> <li><a href="/wiki/List_of_sausages" title="List of sausages">Sausages</a> <ul><li><a href="/wiki/List_of_sausage_dishes" title="List of sausage dishes">Sausage dishes</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_soups" title="List of soups">Soups</a> and <a href="/wiki/List_of_stews" title="List of stews">stews</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_bean_soups" title="List of bean soups">Bean</a></li> <li><a href="/wiki/Blood_soup#List_of_blood_soups" title="Blood soup">Blood</a></li> <li><a href="/wiki/Cheese_soup#List_of_cheese_soups" title="Cheese soup">Cheese</a></li> <li><a href="/wiki/Cream_soup#List_of_cream_soups" title="Cream soup">Cream</a></li> <li><a href="/wiki/List_of_fish_and_seafood_soups" title="List of fish and seafood soups">Fish and seafood</a></li> <li><a href="/wiki/List_of_vegetable_soups" title="List of vegetable soups">Vegetable</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sweets</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cakes" title="List of cakes">Cakes</a></li> <li><a href="/wiki/List_of_candies" title="List of candies">Candies</a></li> <li><a href="/wiki/List_of_chocolate_bar_brands" title="List of chocolate bar brands">Chocolate bars</a></li> <li><a href="/wiki/List_of_chocolate-covered_foods" title="List of chocolate-covered foods">Chocolate-covered</a></li> <li><a href="/wiki/List_of_cookies" title="List of cookies">Cookies</a> <ul><li><a href="/wiki/Sandwich_cookie#List_of_sandwich_cookie/biscuits" title="Sandwich cookie">Sandwich cookie</a></li> <li><a href="/wiki/List_of_shortbread_biscuits_and_cookies" title="List of shortbread biscuits and cookies">Shortbread</a></li></ul></li> <li><a href="/wiki/List_of_desserts" title="List of desserts">Desserts</a> <ul><li><a href="/wiki/List_of_custard_desserts" title="List of custard desserts">Custard</a></li></ul></li> <li><a href="/wiki/List_of_doughnut_varieties" title="List of doughnut varieties">Doughnuts</a></li> <li><a href="/wiki/List_of_pastries" title="List of pastries">Pastries</a> <ul><li><a href="/wiki/List_of_choux_pastry_dishes" title="List of choux pastry dishes">Choux pastry</a></li> <li><a href="/wiki/List_of_poppy_seed_pastries_and_dishes" title="List of poppy seed pastries and dishes">Poppy seed</a></li></ul></li> <li><a href="/wiki/List_of_pies,_tarts_and_flans" title="List of pies, tarts and flans">Pies, tarts and flans</a></li> <li><a href="/wiki/List_of_sweet_puddings" title="List of sweet puddings">Puddings</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Misc.</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_ancient_dishes" title="List of ancient dishes">Ancient</a></li> <li><a href="/wiki/List_of_bacon_substitutes" title="List of bacon substitutes">Bacon substitutes</a></li> <li><a href="/wiki/Baozi#Types" title="Baozi">Baozi</a></li> <li><a href="/wiki/List_of_brand_name_snack_foods" title="List of brand name snack foods">Brand name snacks</a></li> <li><a href="/wiki/List_of_breakfast_foods" title="List of breakfast foods">Breakfast</a> <ul><li><a href="/wiki/List_of_breakfast_cereals" title="List of breakfast cereals">Cereals</a></li> <li><a href="/wiki/List_of_breakfast_drinks" title="List of breakfast drinks">Drinks</a></li></ul></li> <li><a href="/wiki/List_of_brunch_foods" title="List of brunch foods">Brunch</a></li> <li><a href="/wiki/Chifa#Chifa_dishes" title="Chifa">Chifa</a></li> <li><a href="/wiki/List_of_Christmas_dishes" title="List of Christmas dishes">Christmas</a></li> <li><a href="/wiki/List_of_chutneys" title="List of chutneys">Chutneys</a></li> <li><a href="/wiki/List_of_coconut_dishes" title="List of coconut dishes">Coconut</a></li> <li><a href="/wiki/List_of_dishes_made_using_coconut_milk" title="List of dishes made using coconut milk">Coconut milk</a></li> <li><a href="/wiki/List_of_coffee_dishes" title="List of coffee dishes">Coffee</a></li> <li><a href="/wiki/Comfort_food#By_region" title="Comfort food">Comfort</a></li> <li><a href="/wiki/Hangover_remedies#List_of_hangover_foods" title="Hangover remedies">Hangover remedies</a></li> <li><a href="/wiki/List_of_hors_d%27oeuvre" title="List of hors d&#39;oeuvre">Hors d'oeuvre</a> <ul><li><a href="/wiki/List_of_tapas" title="List of tapas">Tapas</a></li></ul></li> <li><a href="/wiki/List_of_foods_made_from_maple" title="List of foods made from maple">Made from maple</a></li> <li><a href="/wiki/List_of_mushroom_dishes" title="List of mushroom dishes">Mushroom</a></li> <li><a href="/wiki/List_of_pastries" title="List of pastries">Pastries</a></li> <li><a href="/wiki/List_of_pies,_tarts_and_flans" title="List of pies, tarts and flans">Pies, tarts and flans</a></li> <li><a href="/wiki/List_of_porridges" title="List of porridges">Porridges</a></li> <li><a href="/wiki/Relish#Varieties" title="Relish">Relishes</a></li> <li><a href="/wiki/List_of_sandwiches" title="List of sandwiches">Sandwiches</a></li> <li><a href="/wiki/List_of_soul_foods_and_dishes" title="List of soul foods and dishes">Soul</a></li> <li><a href="/wiki/List_of_spit-roasted_foods" title="List of spit-roasted foods">Spit-roasted</a></li> <li><a href="/wiki/List_of_street_foods" title="List of street foods">Street</a></li> <li><a href="/wiki/List_of_syrups" title="List of syrups">Syrups</a></li> <li><a href="/wiki/List_of_tortilla-based_dishes" title="List of tortilla-based dishes">Tortilla-based</a></li> <li><a href="/wiki/Traditional_food" title="Traditional food">Traditional</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food&#32;portal</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span>&#160;<a href="/wiki/Category:Lists_of_foods" title="Category:Lists of foods">Category: Lists of foods</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cheese" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cheese" title="Template:Cheese"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cheese" title="Template talk:Cheese"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cheese" title="Special:EditPage/Template:Cheese"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cheese" style="font-size:114%;margin:0 4em"><a href="/wiki/Cheese" title="Cheese">Cheese</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Types_of_cheese" title="Types of cheese">Types</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Acid-set_cheese" title="Acid-set cheese">Acid-set</a></li> <li><a href="/wiki/Blue_cheese" title="Blue cheese">Blue</a></li> <li><a href="/wiki/Brined_cheese" title="Brined cheese">Brined</a></li> <li><a href="/wiki/Cottage_cheese" title="Cottage cheese">Cottage</a></li> <li><a href="/wiki/Cream_cheese" title="Cream cheese">Cream</a></li> <li><a href="/wiki/Goat_cheese" title="Goat cheese">Goat</a></li> <li><a href="/wiki/Green_cheese" title="Green cheese">Green</a></li> <li><a href="/wiki/Pasta_filata" title="Pasta filata">Pasta filata</a></li> <li><a href="/wiki/Processed_cheese" title="Processed cheese">Processed</a></li> <li><a href="/wiki/Types_of_cheese#Smear-ripened" title="Types of cheese">Smear-ripened</a></li> <li><a href="/wiki/Smoked_cheese" title="Smoked cheese">Smoked</a></li> <li><a href="/wiki/Washed-rind_cheese" title="Washed-rind cheese">Washed-rind</a></li> <li><a href="/wiki/Whey_cheese" title="Whey cheese">Whey</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Category:Cheeses_by_animal%27s_milk" title="Category:Cheeses by animal&#39;s milk">Animal milk</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Camel_milk#Camel_cheese" title="Camel milk">Camel</a></li> <li><a href="/wiki/Category:Cow%27s-milk_cheeses" title="Category:Cow&#39;s-milk cheeses">Cow</a></li> <li><a href="/wiki/Category:Goat%27s-milk_cheeses" title="Category:Goat&#39;s-milk cheeses">Goat</a></li> <li><a href="/wiki/Moose_cheese" title="Moose cheese">Moose</a></li> <li><a href="/wiki/Reindeer_cheese" title="Reindeer cheese">Reindeer</a></li> <li><a href="/wiki/Category:Sheep%27s-milk_cheeses" title="Category:Sheep&#39;s-milk cheeses">Sheep</a></li> <li><a href="/wiki/Category:Water_buffalo%27s-milk_cheeses" title="Category:Water buffalo&#39;s-milk cheeses">Water buffalo</a></li> <li><a href="/wiki/Category:Yak%27s-milk_cheeses" title="Category:Yak&#39;s-milk cheeses">Yak</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Category:Cheeses_by_country" title="Category:Cheeses by country">Regions</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Argentine_cheese" title="Argentine cheese">Argentina</a></li> <li><a href="/wiki/List_of_Bosnia_and_Herzegovina_cheeses" title="List of Bosnia and Herzegovina cheeses">Bosnia and Herzogovina</a></li> <li><a href="/wiki/List_of_Cornish_cheeses" title="List of Cornish cheeses">Cornwall</a></li> <li><a href="/wiki/Egyptian_cheese" title="Egyptian cheese">Egypt</a></li> <li><a href="/wiki/List_of_French_cheeses" title="List of French cheeses">France</a></li> <li><a href="/wiki/List_of_German_cheeses" title="List of German cheeses">Germany</a></li> <li><a href="/wiki/List_of_Irish_cheeses" title="List of Irish cheeses">Ireland</a></li> <li><a href="/wiki/List_of_Israeli_cheeses" title="List of Israeli cheeses">Israel</a></li> <li><a href="/wiki/List_of_Italian_cheeses" title="List of Italian cheeses">Italy</a></li> <li><a href="/wiki/Cheeses_of_Mexico" title="Cheeses of Mexico">Mexico</a></li> <li><a href="/wiki/List_of_Dutch_cheeses" title="List of Dutch cheeses">Netherlands</a></li> <li><a href="/wiki/List_of_Norwegian_cheeses" title="List of Norwegian cheeses">Norway</a></li> <li><a href="/wiki/List_of_Polish_cheeses" title="List of Polish cheeses">Poland</a></li> <li><a href="/wiki/Serbian_cheeses" title="Serbian cheeses">Serbia</a></li> <li><a href="/wiki/List_of_Spanish_cheeses" title="List of Spanish cheeses">Spain</a></li> <li><a href="/wiki/Swiss_cheeses_and_dairy_products" title="Swiss cheeses and dairy products">Switzerland</a> <ul><li><a href="/wiki/List_of_Swiss_cheeses" title="List of Swiss cheeses">list</a></li></ul></li> <li><a href="/wiki/Tibetan_cheese" title="Tibetan cheese">Tibet</a></li> <li><a href="/wiki/List_of_Turkish_cheeses" class="mw-redirect" title="List of Turkish cheeses">Turkey</a></li> <li><a href="/wiki/List_of_British_cheeses" title="List of British cheeses">United Kingdom</a></li> <li><a href="/wiki/List_of_American_cheeses" title="List of American cheeses">United States</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Special designations</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_European_cheeses_with_protected_geographical_status" title="List of European cheeses with protected geographical status">European cheeses with protected geographical status</a> <ul><li><a href="/wiki/List_of_Greek_Protected_Designations_of_Origin_cheeses" title="List of Greek Protected Designations of Origin cheeses">Greek</a></li> <li><a href="/wiki/List_of_Italian_PDO_cheeses" title="List of Italian PDO cheeses">Italian</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Organizations</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/American_Cheese_Society" title="American Cheese Society">American Cheese Society</a></li> <li><a href="/wiki/International_Cheese_Awards" title="International Cheese Awards">International Cheese Awards</a></li> <li><a href="/wiki/Lucerne_Cheese_Festival" title="Lucerne Cheese Festival">Lucerne Cheese Festival</a></li> <li><a href="/wiki/Mountain_Cheese_Olympics" title="Mountain Cheese Olympics">Mountain Cheese Olympics</a></li> <li><a href="/wiki/National_Cheese_Exchange" title="National Cheese Exchange">National Cheese Exchange</a></li> <li><a href="/wiki/Swiss_Cheese_Union" title="Swiss Cheese Union">Swiss Cheese Union</a></li> <li><a href="/wiki/The_Great_British_Cheese_Festival" title="The Great British Cheese Festival">The Great British Cheese Festival</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cheese_dishes" title="List of cheese dishes">Cheese dishes</a></li> <li><a href="/wiki/List_of_cheesemakers" title="List of cheesemakers">Cheesemakers</a></li> <li><a href="/wiki/List_of_cheeses" title="List of cheeses">Cheeses</a> <ul><li><a href="/wiki/List_of_blue_cheeses" title="List of blue cheeses">Blue cheeses</a></li> <li><a href="/wiki/List_of_goat_cheeses" title="List of goat cheeses">Goat milk cheeses</a></li> <li><a href="/wiki/List_of_sheep_milk_cheeses" title="List of sheep milk cheeses">Sheep milk cheeses</a></li> <li><a href="/wiki/List_of_stretch-curd_cheeses" title="List of stretch-curd cheeses">Stretch-curd cheeses</a></li> <li><a href="/wiki/List_of_water_buffalo_cheeses" title="List of water buffalo cheeses">Water buffalo cheeses</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Miscellaneous</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cheesemaking" title="Cheesemaking">Cheesemaking</a></li> <li><a href="/wiki/Cheese_ripening" title="Cheese ripening">Cheese ripening</a></li> <li><a href="/wiki/Cheese_soup" title="Cheese soup">Cheese soup</a></li> <li><a href="/wiki/Dairy_salt" title="Dairy salt">Dairy salt</a></li> <li><a href="/wiki/The_Moon_is_made_of_green_cheese" title="The Moon is made of green cheese">The Moon is made of green cheese</a></li> <li><a href="/wiki/Truckle" title="Truckle">Truckle</a></li> <li><a href="/wiki/Tyromancy" title="Tyromancy">Tyromancy</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span>&#160;<a href="/wiki/Category:Cheese" title="Category:Cheese">Category: Cheese</a></li> <li><b><a href="/wiki/Category:Cheese_dishes" title="Category:Cheese dishes">Cheese dishes</a></b></li> <li><b><a href="/wiki/Category:Cheesemakers" title="Category:Cheesemakers">Cheesemakers</a></b></li> <li><b><a href="/wiki/List_of_cheeses" title="List of cheeses">List of cheeses</a></b></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="American_cheeses" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:American_cheeses" title="Template:American cheeses"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:American_cheeses" title="Template talk:American cheeses"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:American_cheeses" title="Special:EditPage/Template:American cheeses"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="American_cheeses" style="font-size:114%;margin:0 4em"><a href="/wiki/List_of_American_cheeses" title="List of American cheeses">American cheeses</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Types</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Swiss_cheese_(North_America)#Variants" title="Swiss cheese (North America)">Baby Swiss</a></li> <li><a href="/wiki/Bergenost" title="Bergenost">Bergenost</a></li> <li><a href="/wiki/Brick_cheese" title="Brick cheese">Brick</a></li> <li><a href="/wiki/Cheese_curd" title="Cheese curd">Cheese curd</a></li> <li><a href="/wiki/Colby_cheese" title="Colby cheese">Colby</a></li> <li><a href="/wiki/Colby-Jack" title="Colby-Jack">Colby-Jack</a></li> <li><a href="/wiki/Cream_cheese" title="Cream cheese">Cream cheese</a></li> <li><a href="/wiki/Creole_cream_cheese" title="Creole cream cheese">Creole cream cheese</a></li> <li><a href="/wiki/D%27Isigny" title="D&#39;Isigny">D'Isigny</a></li> <li><a href="/wiki/Farmer_cheese" title="Farmer cheese">Farmer</a></li> <li><a href="/wiki/Hoop_cheese" title="Hoop cheese">Hoop</a></li> <li><a href="/wiki/Humboldt_Fog" title="Humboldt Fog">Humboldt Fog</a></li> <li><a href="/wiki/Kunik_cheese" title="Kunik cheese">Kunik</a></li> <li><a href="/wiki/Liederkranz_cheese" title="Liederkranz cheese">Liederkranz</a></li> <li><a href="/wiki/Maytag_Blue_cheese" title="Maytag Blue cheese">Maytag Blue</a></li> <li><a href="/wiki/Monterey_Jack" title="Monterey Jack">Monterey Jack</a></li> <li><a href="/wiki/Muenster_cheese" title="Muenster cheese">Muenster</a></li> <li><a href="/wiki/Pinconning_cheese" title="Pinconning cheese">Pinconning</a></li> <li><a href="/wiki/Red_Hawk_cheese" title="Red Hawk cheese">Red Hawk</a></li> <li><a href="/wiki/String_cheese" title="String cheese">String</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Regions</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Wisconsin_cheese" title="Wisconsin cheese">Wisconsin cheese</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="British_cheeses" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:British_cheeses" title="Template:British cheeses"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:British_cheeses" title="Template talk:British cheeses"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:British_cheeses" title="Special:EditPage/Template:British cheeses"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="British_cheeses" style="font-size:114%;margin:0 4em"><a href="/wiki/List_of_British_cheeses" title="List of British cheeses">British cheeses</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">England</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Applewood_cheese" title="Applewood cheese">Applewood</a></li> <li><a href="/wiki/Beacon_Fell_Traditional_Lancashire_Cheese" class="mw-redirect" title="Beacon Fell Traditional Lancashire Cheese">Beacon Fell Traditional Lancashire</a></li> <li><a href="/wiki/Beenleigh_Blue_cheese" title="Beenleigh Blue cheese">Beenleigh Blue</a></li> <li><a href="/wiki/Berkswell_Cheese" title="Berkswell Cheese">Berkswell</a></li> <li><a href="/wiki/Buxton_Blue" title="Buxton Blue">Buxton Blue</a></li> <li><a href="/wiki/Cheddar_cheese" title="Cheddar cheese">Cheddar</a></li> <li><a href="/wiki/Cheshire_cheese" title="Cheshire cheese">Cheshire</a></li> <li><a href="/wiki/Chevington_cheese" title="Chevington cheese">Chevington</a></li> <li><a href="/wiki/Coquetdale_cheese" title="Coquetdale cheese">Coquetdale</a></li> <li><a href="/wiki/Cornish_Blue" title="Cornish Blue">Cornish Blue</a></li> <li><a href="/wiki/Cornish_Brie" title="Cornish Brie">Cornish Brie</a></li> <li><a href="/wiki/Cornish_Yarg" title="Cornish Yarg">Cornish Yarg</a></li> <li><a href="/wiki/Derby_cheese" title="Derby cheese">Derby</a></li> <li><a href="/wiki/Dorset_Blue_Vinney" title="Dorset Blue Vinney">Dorset Blue Vinney</a></li> <li><a href="/wiki/Dovedale_cheese" title="Dovedale cheese">Dovedale</a></li> <li><a href="/wiki/Fine_Fettle_Yorkshire" title="Fine Fettle Yorkshire">Fine Fettle Yorkshire</a></li> <li><a href="/wiki/Gloucester_cheese" title="Gloucester cheese">Gloucester</a></li> <li><a href="/wiki/Hereford_Hop" title="Hereford Hop">Hereford Hop</a></li> <li><a href="/wiki/Harbourne_Blue" title="Harbourne Blue">Harbourne Blue</a></li> <li><a href="/wiki/Keltic_Gold" title="Keltic Gold">Keltic Gold</a></li> <li><a href="/wiki/Lancashire_cheese" title="Lancashire cheese">Lancashire</a></li> <li><a href="/wiki/Lincolnshire_Poacher_cheese" title="Lincolnshire Poacher cheese">Lincolnshire Poacher</a></li> <li><a href="/wiki/Little_Derby" title="Little Derby">Little Derby</a></li> <li><a href="/wiki/Norbury_Blue" title="Norbury Blue">Norbury Blue</a></li> <li><a href="/wiki/Red_Leicester" title="Red Leicester">Red Leicester</a></li> <li><a href="/wiki/Red_Windsor" class="mw-redirect" title="Red Windsor">Red Windsor</a></li> <li><a href="/wiki/Sage_Derby" title="Sage Derby">Sage Derby</a></li> <li><a href="/wiki/Shropshire_Blue" title="Shropshire Blue">Shropshire Blue</a></li> <li><a href="/wiki/Stichelton" title="Stichelton">Stichelton</a></li> <li><a href="/wiki/Stilton_cheese" title="Stilton cheese">Stilton</a></li> <li><a href="/wiki/Stinking_Bishop_(cheese)" title="Stinking Bishop (cheese)">Stinking Bishop</a></li> <li><a href="/wiki/Suffolk_Gold_cheese" title="Suffolk Gold cheese">Suffolk Gold</a></li> <li><a href="/wiki/Sussex_Slipcote" title="Sussex Slipcote">Sussex Slipcote</a></li> <li><a href="/wiki/Swaledale_cheese" title="Swaledale cheese">Swaledale</a></li> <li><a href="/wiki/Tesyn" class="mw-redirect" title="Tesyn">Tesyn</a></li> <li><a href="/wiki/Waterloo_cheese" title="Waterloo cheese">Waterloo</a></li> <li><a href="/wiki/Wensleydale_cheese" title="Wensleydale cheese">Wensleydale</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Scotland</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bonchester_cheese" title="Bonchester cheese">Bonchester</a></li> <li><a href="/wiki/Caboc" title="Caboc">Caboc</a></li> <li><a href="/wiki/Crowdie" title="Crowdie">Crowdie</a></li> <li><a href="/wiki/Dunlop_cheese" title="Dunlop cheese">Dunlop</a></li> <li><a href="/wiki/Isle_of_Mull_Cheddar" title="Isle of Mull Cheddar">Isle of Mull Cheddar</a></li> <li><a href="/wiki/Lanark_Blue" title="Lanark Blue">Lanark Blue</a></li> <li><a href="/wiki/Teviotdale_cheese" title="Teviotdale cheese">Teviotdale</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Wales</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Caerphilly_cheese" title="Caerphilly cheese">Caerphilly</a></li> <li><a href="/wiki/Pantysgawn" title="Pantysgawn">Pantysgawn</a></li> <li><a href="/wiki/Tintern_cheese" title="Tintern cheese">Tintern</a></li> <li><a href="/wiki/Y_Fenni_cheese" title="Y Fenni cheese">Y Fenni</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Northern Ireland</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Coleraine_Cheddar" title="Coleraine Cheddar">Coleraine Cheddar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Manufacturers<br />&amp; brands</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cathedral_City_Cheddar" title="Cathedral City Cheddar">Cathedral City</a></li> <li><a href="/wiki/Coleraine_Cheddar" title="Coleraine Cheddar">Coleraine</a></li> <li><a href="/wiki/Davidstow_Cheddar" title="Davidstow Cheddar">Davidstow Cheddar</a></li> <li><a href="/wiki/Davidstow_Creamery" title="Davidstow Creamery">Davidstow Creamery</a></li> <li><a href="/wiki/First_Milk_(company)" title="First Milk (company)">First Milk</a></li> <li><a href="/wiki/Ilchester_Cheese_Company" title="Ilchester Cheese Company">Ilchester Cheese Company</a></li> <li><a href="/wiki/Neal%27s_Yard_Dairy" title="Neal&#39;s Yard Dairy">Neal's Yard Dairy</a></li> <li><a href="/wiki/Pilgrims_Choice" title="Pilgrims Choice">Pilgrims Choice</a></li> <li><a href="/wiki/Saputo_Dairy_UK" title="Saputo Dairy UK">Saputo Dairy UK</a></li> <li><a href="/wiki/Yeo_Valley_(company)" title="Yeo Valley (company)">Yeo Valley</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">See also</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_English_cheeses" title="List of English cheeses">List of English cheeses</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="French_cheeses" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:French_cheeses" title="Template:French cheeses"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:French_cheeses" title="Template talk:French cheeses"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:French_cheeses" title="Special:EditPage/Template:French cheeses"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="French_cheeses" style="font-size:114%;margin:0 4em"><a href="/wiki/List_of_French_cheeses" title="List of French cheeses">French cheeses</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Appellation_d%27origine_contr%C3%B4l%C3%A9e" title="Appellation d&#39;origine contrôlée">AOC</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abondance_cheese" title="Abondance cheese">Abondance</a></li> <li><a href="/wiki/Banon_cheese" title="Banon cheese">Banon</a></li> <li><a href="/wiki/Beaufort_cheese" title="Beaufort cheese">Beaufort</a></li> <li><a href="/wiki/Bleu_d%27Auvergne" title="Bleu d&#39;Auvergne">Bleu d'Auvergne</a></li> <li><a href="/wiki/Bleu_de_Gex" title="Bleu de Gex">Bleu de Gex</a></li> <li><a href="/wiki/Bleu_des_Causses" title="Bleu des Causses">Bleu des Causses</a></li> <li><a href="/wiki/Bleu_du_Vercors-Sassenage" title="Bleu du Vercors-Sassenage">Bleu du Vercors-Sassenage</a></li> <li><a href="/wiki/Brie_de_Meaux" title="Brie de Meaux">Brie de Meaux</a></li> <li><a href="/wiki/Brie_de_Melun" class="mw-redirect" title="Brie de Melun">Brie de Melun</a></li> <li><a href="/wiki/Brocciu" title="Brocciu">Brocciu</a></li> <li><a href="/wiki/Camembert" title="Camembert">Camembert</a></li> <li><a href="/wiki/Cantal_cheese" title="Cantal cheese">Cantal</a></li> <li><a href="/wiki/Chabichou" title="Chabichou">Chabichou</a></li> <li><a href="/wiki/Chaource_cheese" title="Chaource cheese">Chaource</a></li> <li><a href="/wiki/Chevrotin" title="Chevrotin">Chevrotin</a></li> <li><a href="/wiki/Comt%C3%A9_cheese" title="Comté cheese">Comté</a></li> <li><a href="/wiki/Coulommiers_cheese" title="Coulommiers cheese">Coulommiers</a></li> <li><a href="/wiki/Crottin_de_Chavignol" title="Crottin de Chavignol">Crottin de Chavignol</a></li> <li><a href="/wiki/%C3%89poisses" title="Époisses">Époisses</a></li> <li><a href="/wiki/Fourme_d%27Ambert" title="Fourme d&#39;Ambert">Fourme d'Ambert</a></li> <li><a href="/wiki/Fourme_de_Montbrison" title="Fourme de Montbrison">Fourme de Montbrison</a></li> <li><a href="/wiki/Laguiole_cheese" title="Laguiole cheese">Laguiole</a></li> <li><a href="/wiki/Langres_cheese" title="Langres cheese">Langres</a></li> <li><a href="/wiki/Livarot_cheese" title="Livarot cheese">Livarot</a></li> <li><a href="/wiki/Maroilles_cheese" title="Maroilles cheese">Maroilles</a></li> <li><a href="/wiki/Mont_d%27Or_(cheese)" class="mw-redirect" title="Mont d&#39;Or (cheese)">Mont d’Or</a></li> <li><a href="/wiki/Morbier_cheese" title="Morbier cheese">Morbier</a></li> <li><a href="/wiki/Munster_cheese" title="Munster cheese">Munster</a></li> <li><a href="/wiki/M%C3%A2connais_cheese" title="Mâconnais cheese">Mâconnais</a></li> <li><a href="/wiki/Neufch%C3%A2tel_cheese" title="Neufchâtel cheese">Neufchâtel</a></li> <li><a href="/wiki/Ossau-Iraty" title="Ossau-Iraty">Ossau-Iraty</a></li> <li><a href="/wiki/Picodon" title="Picodon">Picodon</a></li> <li><a href="/wiki/Pont-l%27%C3%89v%C3%AAque_cheese" title="Pont-l&#39;Évêque cheese">Pont-l'Évêque</a></li> <li><a href="/wiki/Pouligny-Saint-Pierre_cheese" title="Pouligny-Saint-Pierre cheese">Pouligny-Saint-Pierre</a></li> <li><a href="/wiki/P%C3%A9lardon" title="Pélardon">Pélardon</a></li> <li><a href="/wiki/Reblochon" title="Reblochon">Reblochon</a></li> <li><a href="/wiki/Rigotte_de_Condrieu" title="Rigotte de Condrieu">Rigotte de Condrieu</a></li> <li><a href="/wiki/Rocamadour_cheese" title="Rocamadour cheese">Rocamadour</a></li> <li><a href="/wiki/Roquefort" title="Roquefort">Roquefort</a></li> <li><a href="/wiki/Saint-Nectaire" title="Saint-Nectaire">Saint-Nectaire</a></li> <li><a href="/wiki/Sainte-Maure_de_Touraine" title="Sainte-Maure de Touraine">Sainte-Maure de Touraine</a></li> <li><a href="/wiki/Salers_cheese" title="Salers cheese">Salers</a></li> <li><a href="/wiki/Valen%C3%A7ay_cheese" title="Valençay cheese">Valençay</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Non-AOC varieties</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abbaye_de_Tami%C3%A9" title="Abbaye de Tamié">Abbaye de Tamié</a></li> <li><a href="/wiki/Baguette_laonnaise" title="Baguette laonnaise">Baguette laonnaise</a></li> <li><a href="/wiki/Bleu_de_Bresse" title="Bleu de Bresse">Bleu de Bresse</a></li> <li><a href="/wiki/Brie" title="Brie">Brie</a></li> <li><a href="/wiki/Brillat-Savarin_cheese" title="Brillat-Savarin cheese">Brillat-Savarin</a></li> <li><a href="/wiki/Cab%C3%A9cou" title="Cabécou">Cabécou</a></li> <li><a href="/wiki/Cancoillotte" title="Cancoillotte">Cancoillotte</a></li> <li><a href="/wiki/Carr%C3%A9_de_l%27Est" title="Carré de l&#39;Est">Carré de l'Est</a></li> <li><a href="/wiki/Chaumes" title="Chaumes">Chaumes</a></li> <li><a href="/wiki/Clochette" title="Clochette">Clochette</a></li> <li><a href="/wiki/D%C3%A9lice_d%27Argental" title="Délice d&#39;Argental">Délice d'Argental</a></li> <li><a href="/wiki/D%C3%A9lice_de_Bourgogne" title="Délice de Bourgogne">Délice de Bourgogne</a></li> <li><a href="/wiki/%C3%89del_de_Cl%C3%A9ron" title="Édel de Cléron">Édel de Cléron</a></li> <li><a href="/wiki/Etorki" title="Etorki">Etorki</a></li> <li><a href="/wiki/Explorateur" title="Explorateur">Explorateur</a></li> <li><a href="/wiki/Faisselle" title="Faisselle">Faisselle</a></li> <li><a href="/wiki/Fromage_blanc" title="Fromage blanc">Fromage blanc</a></li> <li><a href="/wiki/Gaperon" title="Gaperon">Gaperon</a></li> <li><a href="/wiki/Metton" title="Metton">Metton</a></li> <li><a href="/wiki/Mimolette" title="Mimolette">Mimolette</a></li> <li><a href="/wiki/Mont_des_Cats_cheese" title="Mont des Cats cheese">Mont des Cats</a></li> <li><a href="/wiki/Mottin_charentais" title="Mottin charentais">Mottin charentais</a></li> <li><a href="/wiki/Olivet_cendr%C3%A9" title="Olivet cendré">Olivet cendré</a></li> <li><a href="/wiki/Port_Salut" title="Port Salut">Port Salut</a></li> <li><a href="/wiki/Raclette" title="Raclette">Raclette</a></li> <li><a href="/wiki/Rochebaron" title="Rochebaron">Rochebaron</a></li> <li><a href="/wiki/Sarasson" title="Sarasson">Sarasson</a></li> <li><a href="/wiki/Saint_Agur_Blue" title="Saint Agur Blue">Saint Agur Blue</a></li> <li><a href="/wiki/Saint-F%C3%A9licien_cheese" title="Saint-Félicien cheese">Saint-Félicien</a></li> <li><a href="/wiki/Saint-Marcellin" title="Saint-Marcellin">Saint-Marcellin</a></li> <li><a href="/wiki/Saint-Paulin_cheese" title="Saint-Paulin cheese">Saint-Paulin</a></li> <li><a href="/wiki/Tomme_de_Savoie" title="Tomme de Savoie">Tomme de Savoie</a></li> <li><a href="/wiki/Vacherin_Mont_d%27Or" title="Vacherin Mont d&#39;Or">Vacherin Mont d'Or</a></li> <li><a href="/wiki/Vieux-Boulogne" title="Vieux-Boulogne">Vieux-Boulogne</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="German_cheeses" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:German_cheeses" title="Template:German cheeses"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:German_cheeses" title="Template talk:German cheeses"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:German_cheeses" title="Special:EditPage/Template:German cheeses"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="German_cheeses" style="font-size:114%;margin:0 4em"><a href="/wiki/List_of_German_cheeses" title="List of German cheeses">German cheeses</a></div></th></tr><tr><td colspan="2" class="navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Butterk%C3%A4se" title="Butterkäse">Butterkäse</a></li> <li><a href="/wiki/Cambozola" title="Cambozola">Cambozola</a></li> <li><a href="/wiki/Handk%C3%A4se" title="Handkäse">Handkäse</a></li> <li><a href="/wiki/Harzer" title="Harzer">Harzer</a></li> <li><a href="/wiki/Hirtenk%C3%A4se" title="Hirtenkäse">Hirtenkäse</a></li> <li><a href="/wiki/Limburger" title="Limburger">Limburger</a></li> <li><a href="/wiki/Milbenk%C3%A4se" title="Milbenkäse">Milbenkäse</a></li> <li><a href="/wiki/Nieheimer" title="Nieheimer">Nieheimer</a></li> <li><a href="/wiki/Obatzda" title="Obatzda">Obatzda</a></li> <li><a href="/wiki/Quark_(dairy_product)" title="Quark (dairy product)">Quark</a></li> <li><a href="/wiki/Rauchk%C3%A4se" title="Rauchkäse">Rauchkäse</a></li> <li><a href="/wiki/Tilsit_cheese" title="Tilsit cheese">Tilsit</a></li> <li><a href="/wiki/Weisslacker" title="Weisslacker">Weisslacker</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Irish_cheeses" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Irish_cheeses" title="Template:Irish cheeses"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Irish_cheeses" title="Template talk:Irish cheeses"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Irish_cheeses" title="Special:EditPage/Template:Irish cheeses"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Irish_cheeses" style="font-size:114%;margin:0 4em"><a href="/wiki/List_of_Irish_cheeses" title="List of Irish cheeses">Irish cheeses</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cheese products</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Blue_Rathgore" title="Blue Rathgore">Blue Rathgore</a></li> <li><a href="/wiki/Burren_Gold" title="Burren Gold">Burren Gold</a></li> <li><a href="/wiki/Clonmore_Cheese" title="Clonmore Cheese">Clonmore Cheese</a></li> <li><a href="/wiki/Coolea_Cheese" title="Coolea Cheese">Coolea Cheese</a></li> <li><a href="/wiki/Dubliner_Cheese" title="Dubliner Cheese">Dubliner Cheese</a></li> <li><a href="/wiki/Durrus_Farmhouse_Cheese" title="Durrus Farmhouse Cheese">Durrus Farmhouse Cheese</a></li> <li><a href="/wiki/Gubbeen_Farmhouse_Cheese" title="Gubbeen Farmhouse Cheese">Gubbeen Farmhouse Cheese</a></li> <li><a href="/wiki/Imokilly_Regato" title="Imokilly Regato">Imokilly Regato</a></li> <li><a href="/wiki/Milleens" title="Milleens">Milleens</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cheese companies</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abbey_Cheese_Company" title="Abbey Cheese Company">Abbey Cheese Company</a> (Closed)</li> <li><a href="/wiki/Ardagh_Castle_Cheese" title="Ardagh Castle Cheese">Ardagh Castle Cheese</a></li> <li><a href="/wiki/Ardrahan_Farmhouse_Cheese" title="Ardrahan Farmhouse Cheese">Ardrahan Farmhouse Cheese</a></li> <li><a href="/wiki/Ardsallagh_Goat_Farm" title="Ardsallagh Goat Farm">Ardsallagh Goat Farm</a></li> <li><a href="/wiki/Bay_Lough_Cheese" title="Bay Lough Cheese">Bay Lough Cheese</a></li> <li><a href="/wiki/B%C3%A9al_Organic_Cheese" title="Béal Organic Cheese">Béal Organic Cheese</a></li> <li><a href="/wiki/Bluebell_Falls" title="Bluebell Falls">Bluebell Falls</a></li> <li><a href="/wiki/Cahill%27s_Farm_Cheese" title="Cahill&#39;s Farm Cheese">Cahill's Farm Cheese</a></li> <li><a href="/wiki/Carrigaline_Farmhouse_Cheese" title="Carrigaline Farmhouse Cheese">Carrigaline Farmhouse Cheese</a></li> <li><a href="/wiki/Coleraine_Cheddar" title="Coleraine Cheddar">Coleraine Cheddar</a></li> <li><a href="/wiki/Cooleeney_Farmhouse_Cheese" title="Cooleeney Farmhouse Cheese">Cooleeney Farmhouse Cheese</a></li> <li><a href="/wiki/Corleggy_Cheese" title="Corleggy Cheese">Corleggy Cheese</a></li> <li><a href="/wiki/Fivemiletown_Creamery" title="Fivemiletown Creamery">Fivemiletown Creamery</a></li> <li><a href="/wiki/Gleann_Gabhra" title="Gleann Gabhra">Gleann Gabhra</a></li> <li><a href="/wiki/Glyde_Farm_Produce" title="Glyde Farm Produce">Glyde Farm Produce</a></li> <li><a href="/wiki/Hegarty%27s_Cheese" title="Hegarty&#39;s Cheese">Hegarty's Cheese</a></li> <li><a href="/wiki/J%26L_Grubb" title="J&amp;L Grubb">J&amp;L Grubb</a></li> <li><a href="/wiki/Killeen_Farmhouse_Cheese" title="Killeen Farmhouse Cheese">Killeen Farmhouse Cheese</a></li> <li><a href="/wiki/Mossfield_Organic_Farm" title="Mossfield Organic Farm">Mossfield Organic Farm</a></li> <li><a href="/wiki/St_Tola" title="St Tola">St Tola</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food&#32;portal</a></li> <li><span class="nowrap"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Four_Provinces_Flag.svg/16px-Four_Provinces_Flag.svg.png" decoding="async" width="16" height="8" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Four_Provinces_Flag.svg/24px-Four_Provinces_Flag.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/65/Four_Provinces_Flag.svg/32px-Four_Provinces_Flag.svg.png 2x" data-file-width="1320" data-file-height="680" /></span></span> </span><a href="/wiki/Portal:Ireland" title="Portal:Ireland">Ireland&#32;portal</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span>&#160;<a href="/wiki/Category:Irish_cheeses" title="Category:Irish cheeses">Category: Irish cheeses</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Italian_cheeses" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Italian_cheeses" title="Template:Italian cheeses"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Italian_cheeses" title="Template talk:Italian cheeses"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Italian_cheeses" title="Special:EditPage/Template:Italian cheeses"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Italian_cheeses" style="font-size:114%;margin:0 4em"><a href="/wiki/List_of_Italian_cheeses" title="List of Italian cheeses">Italian cheeses</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Protected_Geographical_Status" class="mw-redirect" title="Protected Geographical Status">PDO</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asiago_cheese" title="Asiago cheese">Asiago</a></li> <li><a href="/wiki/Bitto" title="Bitto">Bitto</a></li> <li><a href="/wiki/Bra_cheese" title="Bra cheese">Bra</a></li> <li><a href="/wiki/Burrata_di_Andria" class="mw-redirect" title="Burrata di Andria">Burrata di Andria</a></li> <li><a href="/wiki/Caciocavallo" title="Caciocavallo">Caciocavallo</a></li> <li><a href="/wiki/Casciotta_d%27Urbino" title="Casciotta d&#39;Urbino">Casciotta d'Urbino</a></li> <li><a href="/wiki/Castelmagno_cheese" title="Castelmagno cheese">Castelmagno</a></li> <li><a href="/wiki/Fontina" title="Fontina">Fontina</a></li> <li><a href="/wiki/Formaggio_di_fossa" title="Formaggio di fossa">Formaggio di fossa</a></li> <li><a href="/wiki/Formai_de_Mut_dell%27Alta_Valle_Brembana" title="Formai de Mut dell&#39;Alta Valle Brembana">Formai de Mut dell'Alta Valle Brembana</a></li> <li><a href="/wiki/Gorgonzola" title="Gorgonzola">Gorgonzola</a></li> <li><a href="/wiki/Grana_Padano" title="Grana Padano">Grana Padano</a></li> <li><a href="/wiki/Montasio" title="Montasio">Montasio</a></li> <li><a href="/wiki/Monte_Veronese" title="Monte Veronese">Monte Veronese</a></li> <li><a href="/wiki/Buffalo_mozzarella" title="Buffalo mozzarella">Buffalo mozzarella</a></li> <li><a href="/wiki/Parmesan" title="Parmesan">Parmigiano Reggiano</a></li> <li><a href="/wiki/Pecorino" title="Pecorino">Pecorino</a> <ul><li><a href="/wiki/Pecorino_di_Filiano" title="Pecorino di Filiano">Pecorino di Filiano</a></li> <li><a href="/wiki/Pecorino_romano" title="Pecorino romano">Pecorino romano</a></li> <li><a href="/wiki/Pecorino_sardo" title="Pecorino sardo">Pecorino sardo</a></li> <li><a href="/wiki/Pecorino_siciliano" title="Pecorino siciliano">Pecorino siciliano</a></li> <li><a href="/wiki/Pecorino_toscano" title="Pecorino toscano">Pecorino toscano</a></li></ul></li> <li><a href="/wiki/Piave_cheese" title="Piave cheese">Piave</a></li> <li><a href="/wiki/Provolone" title="Provolone">Provolone</a></li> <li><a href="/wiki/Quartirolo_Lombardo" title="Quartirolo Lombardo">Quartirolo</a></li> <li><a href="/wiki/Ragusano_cheese" title="Ragusano cheese">Ragusano</a></li> <li><a href="/wiki/Raschera" title="Raschera">Raschera</a></li> <li><a href="/wiki/Salva_(cheese)" title="Salva (cheese)">Salva</a></li> <li><a href="/wiki/Squacquerone" title="Squacquerone">Squacquerone di Romagna</a></li> <li><a href="/wiki/Silter" title="Silter">Silter</a></li> <li><a href="/wiki/Spressa_delle_Giudicarie" title="Spressa delle Giudicarie">Spressa delle Giudicarie</a></li> <li><a href="/wiki/Taleggio_cheese" title="Taleggio cheese">Taleggio</a></li> <li><a href="/wiki/Valle_d%27Aosta_Fromadzo" title="Valle d&#39;Aosta Fromadzo">Valle d'Aosta Fromadzo</a></li> <li><a href="/wiki/Valtellina_Casera" title="Valtellina Casera">Valtellina Casera</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Prodotto_agroalimentare_tradizionale" title="Prodotto agroalimentare tradizionale">PAT</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bastardo_del_Grappa" title="Bastardo del Grappa">Bastardo del Grappa</a></li> <li><a href="/wiki/Bela_Badia" title="Bela Badia">Bela Badia</a></li> <li><a href="/wiki/Canestrato" title="Canestrato">Canestrato</a></li> <li><a href="/wiki/Cas%C3%A0da" title="Casàda">Casàda</a></li> <li><a href="/wiki/Mascarpone" title="Mascarpone">Mascarpone</a></li> <li><a href="/wiki/Morlacco" title="Morlacco">Morlacco</a></li> <li><a href="/wiki/Padraccio" title="Padraccio">Padraccio</a></li> <li><a href="/wiki/Pecorino_di_Carmasciano" title="Pecorino di Carmasciano">Pecorino di Carmasciano</a></li> <li><a href="/wiki/Prescins%C3%AAua_cheese" title="Prescinsêua cheese">Prescinsêua</a></li> <li><a href="/wiki/Ricotta_forte" title="Ricotta forte">Ricotta forte</a></li> <li><a href="/wiki/Ricotta_di_fuscella" title="Ricotta di fuscella">Ricotta di fuscella</a></li> <li><a href="/wiki/Rosa_Camuna" title="Rosa Camuna">Rosa Camuna</a></li> <li><a href="/wiki/Scamorza" title="Scamorza">Scamorza</a></li> <li><a href="/wiki/Stracciata" title="Stracciata">Stracciata</a></li> <li><a href="/wiki/Toma_cheese" title="Toma cheese">Toma</a> <ul><li><a href="/wiki/Toma_Piemontese" class="mw-redirect" title="Toma Piemontese">Toma Piemontese</a></li></ul></li> <li><a href="/wiki/Tyrolean_grey_cheese" title="Tyrolean grey cheese">Tyrolean grey cheese</a></li> <li><a href="/wiki/Vezzena" title="Vezzena">Vezzena</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Protected_Geographical_Indication" class="mw-redirect" title="Protected Geographical Indication">PGI</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Burrata_di_Andria" class="mw-redirect" title="Burrata di Andria">Burrata di Andria</a></li> <li><a href="/wiki/Canestrato_di_Moliterno" class="mw-redirect" title="Canestrato di Moliterno">Canestrato di Moliterno</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Traditional_Speciality_Guaranteed" class="mw-redirect" title="Traditional Speciality Guaranteed">TSG</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Mozzarella" title="Mozzarella">Mozzarella</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Non-protected<br />varieties</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bel_Paese_(cheese)" title="Bel Paese (cheese)">Bel Paese</a></li> <li><a href="/wiki/Bocconcini" class="mw-redirect" title="Bocconcini">Bocconcini</a></li> <li><a href="/wiki/Br%C3%B6s" title="Brös">Brös</a></li> <li><a href="/wiki/Burrata" title="Burrata">Burrata</a></li> <li><a href="/wiki/Cacio_figurato" class="mw-redirect" title="Cacio figurato">Cacio figurato</a></li> <li><a href="/wiki/Caciotta" title="Caciotta">Caciotta</a></li> <li><a href="/wiki/Calcagno_(cheese)" title="Calcagno (cheese)">Calcagno</a></li> <li><a href="/wiki/Caprino_cheese" title="Caprino cheese">Caprino</a></li> <li><a href="/wiki/Casizolu" title="Casizolu">Casizolu</a></li> <li><a href="/wiki/Casu_martzu" title="Casu martzu">Casu martzu</a></li> <li><a href="/wiki/Crucolo" title="Crucolo">Crucolo</a></li> <li><a href="/wiki/Crutin" title="Crutin">Crutin</a></li> <li><a href="/wiki/Dolcelatte" title="Dolcelatte">Dolcelatte</a></li> <li><a href="/wiki/Galbanino" title="Galbanino">Galbanino</a></li> <li><a href="/wiki/Moliterno_(cheese)" title="Moliterno (cheese)">Moliterno</a></li> <li><a href="/wiki/Pallone_di_Gravina" title="Pallone di Gravina">Pallone di Gravina</a></li> <li><a href="/wiki/Provatura" title="Provatura">Provatura</a></li> <li><a href="/wiki/Ricotta" title="Ricotta">Ricotta</a></li> <li><a href="/wiki/Robiola" title="Robiola">Robiola</a></li> <li><a href="/wiki/Sottocenere_al_tartufo" title="Sottocenere al tartufo">Sottocenere al tartufo</a></li> <li><a href="/wiki/Stracchino" title="Stracchino">Stracchino</a></li> <li><a href="/wiki/Stracciatella_di_bufala" title="Stracciatella di bufala">Stracciatella di bufala</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Manufacturers</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Auricchio" title="Auricchio">Auricchio</a></li> <li><a href="/wiki/Granarolo_(company)" title="Granarolo (company)">Granarolo</a></li> <li><a href="/wiki/Parmalat" title="Parmalat">Parmalat</a></li> <li><a href="/wiki/Sterilgarda" title="Sterilgarda">Sterilgarda</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Polish_cheeses" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Polish_cheeses" title="Template:Polish cheeses"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Polish_cheeses" title="Template talk:Polish cheeses"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Polish_cheeses" title="Special:EditPage/Template:Polish cheeses"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Polish_cheeses" style="font-size:114%;margin:0 4em"><a href="/wiki/List_of_Polish_cheeses" title="List of Polish cheeses">Polish cheeses</a></div></th></tr><tr><td colspan="2" class="navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bryndza" title="Bryndza">Bryndza</a></li> <li><a href="/wiki/Bryndza_Podhala%C5%84ska" title="Bryndza Podhalańska">Bryndza Podhalańska</a></li> <li><a href="/wiki/Bundz" title="Bundz">Bundz</a></li> <li><a href="/wiki/Go%C5%82ka" title="Gołka">Gołka</a></li> <li><a href="/wiki/Korycinski" title="Korycinski">Korycinski</a></li> <li><a href="/wiki/Oscypek" title="Oscypek">Oscypek</a></li> <li><a href="/wiki/Quark_(dairy_product)" title="Quark (dairy product)">Twaróg</a></li> <li><a href="/wiki/Redyko%C5%82ka" title="Redykołka">Redykołka</a></li> <li><a href="/wiki/Tyl%C5%BCycki" class="mw-redirect" title="Tylżycki">Tylżycki</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Swiss_cheeses" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Swiss_cheeses" title="Template:Swiss cheeses"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Swiss_cheeses" title="Template talk:Swiss cheeses"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Swiss_cheeses" title="Special:EditPage/Template:Swiss cheeses"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Swiss_cheeses" style="font-size:114%;margin:0 4em"><a href="/wiki/Swiss_cheeses_and_dairy_products" title="Swiss cheeses and dairy products">Swiss cheeses</a></div></th></tr><tr><td colspan="2" class="navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Swiss_cheeses" title="List of Swiss cheeses">List of Swiss cheeses</a></li> <li><a href="/wiki/Swiss-type_cheeses" title="Swiss-type cheeses">Swiss-type cheeses</a></li> <li><a href="/wiki/Appenzeller_cheese" title="Appenzeller cheese">Appenzeller</a></li> <li><a href="/wiki/Belper_Hirn" title="Belper Hirn">Belper Hirn</a></li> <li><a href="/wiki/Belper_Knolle" title="Belper Knolle">Belper Knolle</a></li> <li><a href="/wiki/Berner_Alpk%C3%A4se" title="Berner Alpkäse">Berner Alpkäse</a></li> <li><a href="/wiki/Bleuch%C3%A2tel" title="Bleuchâtel">Bleuchâtel</a></li> <li><a href="/wiki/Emmental_cheese" title="Emmental cheese">Emmental</a></li> <li><a href="/wiki/Gruy%C3%A8re_cheese" title="Gruyère cheese">Gruyère</a></li> <li><a href="/wiki/L%27Etivaz" title="L&#39;Etivaz">L'Etivaz</a></li> <li><a href="/wiki/Raclette_du_Valais" title="Raclette du Valais">Raclette du Valais</a></li> <li><a href="/wiki/Sbrinz" title="Sbrinz">Sbrinz</a></li> <li><a href="/wiki/Schabziger" title="Schabziger">Schabziger</a></li> <li><a href="/wiki/Scharfe_Maxx" title="Scharfe Maxx">Scharfe Maxx</a></li> <li><a href="/wiki/T%C3%AAte_de_Moine" title="Tête de Moine">Tête de Moine</a></li> <li><a href="/wiki/Tilsit_cheese" title="Tilsit cheese">Tilsit</a></li> <li><a href="/wiki/Tomme_Vaudoise" title="Tomme Vaudoise">Tomme Vaudoise</a></li> <li><a href="/wiki/Vacherin_Fribourgeois" title="Vacherin Fribourgeois">Vacherin Fribourgeois</a></li> <li><a href="/wiki/Vacherin_Mont_d%27Or" title="Vacherin Mont d&#39;Or">Vacherin Mont d'Or</a></li> <li><a href="/wiki/Ziger" title="Ziger">Ziger/Sérac</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Yogurt" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Yogurts" title="Template:Yogurts"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Yogurts" title="Template talk:Yogurts"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Yogurts" title="Special:EditPage/Template:Yogurts"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Yogurt" style="font-size:114%;margin:0 4em"><a href="/wiki/Yogurt" title="Yogurt">Yogurt</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Varieties</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Curd_(India)" class="mw-redirect" title="Curd (India)">Curd</a></li> <li><a href="/wiki/Dadiah" title="Dadiah">Dadiah</a></li> <li><a href="/wiki/Dhau" title="Dhau">Dhau</a></li> <li><a href="/wiki/Frozen_yogurt" title="Frozen yogurt">Frozen</a></li> <li><a href="/wiki/Matzoon" title="Matzoon">Matzoon</a></li> <li><a href="/wiki/Nai_lao" title="Nai lao">Nai lao</a></li> <li><a href="/wiki/Qatiq" title="Qatiq">Qatiq</a></li> <li><a href="/wiki/Strained_yogurt" title="Strained yogurt">Strained</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="5" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Obstjoghurt01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/77/Obstjoghurt01.jpg/80px-Obstjoghurt01.jpg" decoding="async" width="80" height="60" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/77/Obstjoghurt01.jpg/120px-Obstjoghurt01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/77/Obstjoghurt01.jpg/160px-Obstjoghurt01.jpg 2x" data-file-width="1200" data-file-height="900" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Fermentation_starter" title="Fermentation starter">Cultures</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Lactobacillus_delbrueckii_subsp._bulgaricus" title="Lactobacillus delbrueckii subsp. bulgaricus"><i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i></a></li> <li><i><a href="/wiki/Streptococcus_thermophilus" title="Streptococcus thermophilus">Streptococcus thermophilus</a></i></li> <li><i><a href="/wiki/Lactobacillus" title="Lactobacillus">Lactobacillus</a></i></li> <li><i><a href="/wiki/Bifidobacterium" title="Bifidobacterium">Bifidobacterium</a></i></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_yogurt-based_dishes_and_beverages" title="List of yogurt-based dishes and beverages">Dishes</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Borani" title="Borani">Borani</a></li> <li><a href="/wiki/Churri" title="Churri">Churri</a></li> <li><a href="/wiki/%C3%87%C4%B1lb%C4%B1r" title="Çılbır">Çılbır</a></li> <li><a href="/wiki/Chukauni" title="Chukauni">Chukauni</a></li> <li><a href="/wiki/Cucumber_raita" title="Cucumber raita">Cucumber raita</a></li> <li><a href="/wiki/Dahi_chutney" title="Dahi chutney">Dahi chutney</a></li> <li><a href="/wiki/Dahi_baigana" title="Dahi baigana">Dahi baigana</a></li> <li><a href="/wiki/Dahi_machha" title="Dahi machha">Dahi machha</a></li> <li><a href="/wiki/Dahi_puri" title="Dahi puri">Dahi puri</a></li> <li><a href="/wiki/Dahi_vada" title="Dahi vada">Dahi vada</a></li> <li><a href="/wiki/Dahibara_Aludam" class="mw-redirect" title="Dahibara Aludam">Dahibara Aludam</a></li> <li><a href="/wiki/Dovga" title="Dovga">Dovga</a></li> <li><a href="/wiki/Jameed" title="Jameed">Jameed</a></li> <li><a href="/wiki/Kadhi" title="Kadhi">Kadhi</a></li> <li><a href="/wiki/Kashk" title="Kashk">Kashk</a></li> <li><a href="/wiki/Mitha_dahi" class="mw-redirect" title="Mitha dahi">Mitha dahi</a></li> <li><a href="/wiki/Parfait" title="Parfait">Parfait</a></li> <li><a href="/wiki/Papri_chaat" class="mw-redirect" title="Papri chaat">Papri chaat</a></li> <li><a href="/wiki/Raita" title="Raita">Raita</a></li> <li><a href="/wiki/Shrikhand" title="Shrikhand">Shrikhand</a></li> <li><a href="/wiki/Spas_(soup)" title="Spas (soup)">Spas</a></li> <li><a href="/wiki/Tarator" class="mw-redirect" title="Tarator">Tarator</a></li> <li><a href="/wiki/Tzatziki" title="Tzatziki">Tzatziki</a></li> <li><a href="/wiki/Zhoixo" title="Zhoixo">Zhoixo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_yogurt-based_dishes_and_beverages" title="List of yogurt-based dishes and beverages">Drinks</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Acidophiline" title="Acidophiline">Acidophiline</a></li> <li><a href="/wiki/Ayran" title="Ayran">Ayran</a></li> <li><a href="/wiki/Chaas" title="Chaas">Chaas</a></li> <li><a href="/wiki/Chal" title="Chal">Chal</a></li> <li><a href="/wiki/Chalap" title="Chalap">Chalap</a></li> <li><a href="/wiki/Doogh" title="Doogh">Doogh</a></li> <li><a href="/wiki/Lassi" title="Lassi">Lassi</a></li> <li><a href="/wiki/Leben_(milk_product)" title="Leben (milk product)">Leben</a></li> <li><a href="/wiki/Mattha" title="Mattha">Mattha</a></li> <li><a href="/wiki/Nai_lao" title="Nai lao">Nai lao</a></li> <li><a href="/wiki/Omaere" title="Omaere">Omaere</a></li> <li><a href="/wiki/Ryazhenka" title="Ryazhenka">Ryazhenka</a></li> <li><a href="/wiki/Varenets" title="Varenets">Varenets</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Fermented_milk_products" class="mw-redirect" title="Fermented milk products">Fermented milk products</a></li> <li><a href="/wiki/Amasi" title="Amasi">Amasi</a></li> <li><a href="/wiki/Buttermilk" title="Buttermilk">Buttermilk</a></li> <li><a href="/wiki/Calpis" title="Calpis">Calpis</a></li> <li><a href="/wiki/Clabber_(food)" title="Clabber (food)">Clabber</a></li> <li><a href="/wiki/Cr%C3%A8me_fra%C3%AEche" title="Crème fraîche">Crème fraîche</a></li> <li><a href="/wiki/Filmj%C3%B6lk" title="Filmjölk">Filmjölk</a></li> <li><a href="/wiki/Jocoque" title="Jocoque">Jocoque</a></li> <li><a href="/wiki/Kefir" title="Kefir">Kefir</a></li> <li><a href="/wiki/Kumis" title="Kumis">Kumis</a></li> <li><a href="/wiki/Mursik" title="Mursik">Mursik</a></li> <li><a href="/wiki/Quark_(dairy_product)" title="Quark (dairy product)">Quark</a></li> <li><a href="/wiki/Skyr" title="Skyr">Skyr</a></li> <li><a href="/wiki/Smetana_(dairy_product)" title="Smetana (dairy product)">Smetana</a></li> <li><a href="/wiki/Sour_cream" title="Sour cream">Sour cream</a></li> <li><a href="/wiki/Soured_milk" title="Soured milk">Soured milk</a></li> <li><a href="/wiki/Suorat" title="Suorat">Suorat</a></li> <li><a href="/wiki/Viili" title="Viili">Viili</a></li> <li><a href="/wiki/Yakult" title="Yakult">Yakult</a></li> <li><a href="/wiki/Yay%C4%B1k_ayran%C4%B1" title="Yayık ayranı">Yayık ayranı</a></li> <li><a href="/wiki/Ymer_(dairy_product)" title="Ymer (dairy product)">Ymer</a></li> <li><a href="/wiki/Whey" title="Whey">Whey</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cheesemakers" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cheesemakers" title="Template:Cheesemakers"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cheesemakers" title="Template talk:Cheesemakers"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cheesemakers" title="Special:EditPage/Template:Cheesemakers"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cheesemakers" style="font-size:114%;margin:0 4em"><a href="/wiki/Cheesemaker" class="mw-redirect" title="Cheesemaker">Cheesemakers</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Individuals</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Lucy_Appleby" title="Lucy Appleby">Lucy Appleby</a></li> <li><a href="/wiki/Laura_Chenel" title="Laura Chenel">Laura Chenel</a></li> <li><a href="/wiki/Sheana_Davis" title="Sheana Davis">Sheana Davis</a></li> <li><a href="/wiki/Joseph_Harding" title="Joseph Harding">Joseph Harding</a></li> <li><a href="/wiki/Alex_James_(musician)#Cheesemaking" title="Alex James (musician)">Alex James</a></li> <li><a href="/wiki/Catherine_Mathieson" title="Catherine Mathieson">Catherine Mathieson</a></li> <li><a href="/wiki/Lino_Saputo" title="Lino Saputo">Lino Saputo</a></li> <li><a href="/wiki/Ignazio_Vella" title="Ignazio Vella">Ignazio Vella</a></li> <li><a href="/wiki/Daphne_Zepos" title="Daphne Zepos">Daphne Zepos</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Manufacturers</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beecher%27s_Handmade_Cheese" title="Beecher&#39;s Handmade Cheese">Beecher's Handmade Cheese</a></li> <li><a href="/wiki/Groupe_Bel" class="mw-redirect" title="Groupe Bel">Groupe Bel</a></li> <li><a href="/wiki/Bothwell_Cheese" title="Bothwell Cheese">Bothwell Cheese</a></li> <li><a href="/wiki/Cabot_Creamery" title="Cabot Creamery">Cabot Creamery</a></li> <li><a href="/wiki/Ch%C3%A8vr%C3%A9chard" title="Chèvréchard">Chèvréchard</a></li> <li><a href="/wiki/Cowgirl_Creamery" title="Cowgirl Creamery">Cowgirl Creamery</a></li> <li><a href="/wiki/DCI_Cheese_Company" title="DCI Cheese Company">DCI Cheese Company</a></li> <li><a href="/wiki/Gossner_Foods" title="Gossner Foods">Gossner Foods</a></li> <li><a href="/wiki/Lactalis" title="Lactalis">Lactalis</a></li> <li><a href="/wiki/Marin_French_Cheese_Company" title="Marin French Cheese Company">Marin French Cheese Company</a></li> <li><a href="/wiki/Saputo_Dairy_UK" title="Saputo Dairy UK">Saputo Dairy UK</a></li> <li><a href="/wiki/Valley_Shepherd_Creamery" title="Valley Shepherd Creamery">Valley Shepherd Creamery</a></li> <li><a href="/wiki/Winchester_Cheese_Company" title="Winchester Cheese Company">Winchester Cheese Company</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Miscellaneous</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cheesemakers" title="List of cheesemakers">List of cheesemakers</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <b><a href="/wiki/Category:Cheesemakers" title="Category:Cheesemakers">Category</a></b></li> <li><b><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food&#32;portal</a></b></li> <li><span class="noviewer" typeof="mw:File"><span title="WikiProject"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/16px-People_icon.svg.png" decoding="async" width="16" height="16" class="mw-file-element" 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