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class="firstHeading mw-first-heading"><i>Sundubu-jjigae</i></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. 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href="https://es.wikipedia.org/wiki/Sundubu_jjigae" title="Sundubu jjigae – Spanish" lang="es" hreflang="es" data-title="Sundubu jjigae" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Sundubu_jjigae" title="Sundubu jjigae – French" lang="fr" hreflang="fr" data-title="Sundubu jjigae" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%88%9C%EB%91%90%EB%B6%80%EC%B0%8C%EA%B0%9C" title="순두부찌개 – Korean" lang="ko" hreflang="ko" data-title="순두부찌개" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Sundubujjigae" title="Sundubujjigae – Indonesian" lang="id" hreflang="id" data-title="Sundubujjigae" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Sundubu-jjigae" title="Sundubu-jjigae – Javanese" lang="jv" hreflang="jv" data-title="Sundubu-jjigae" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Sundubu_jjigae" title="Sundubu jjigae – Malay" lang="ms" hreflang="ms" data-title="Sundubu jjigae" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E7%B4%94%E8%B1%86%E8%85%90%E9%8D%8B" title="純豆腐鍋 – Chinese" lang="zh" hreflang="zh" data-title="純豆腐鍋" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q909649#sitelinks-wikipedia" title="Edit interlanguage links" class="wbc-editpage">Edit links</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Namespaces"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-associated-pages" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-nstab-main" class="selected vector-tab-noicon mw-list-item"><a href="/wiki/Sundubu-jjigae" 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</div> </div> <div id="bodyContent" class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Korean traditional soft tofu stew</div> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Sundubu-jjigae</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Sundubu-jjigae.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/02/Sundubu-jjigae.jpg/220px-Sundubu-jjigae.jpg" decoding="async" width="220" height="124" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/02/Sundubu-jjigae.jpg/330px-Sundubu-jjigae.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/02/Sundubu-jjigae.jpg/440px-Sundubu-jjigae.jpg 2x" data-file-width="628" data-file-height="353" /></a></span></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data">Soft tofu stew<sup id="cite_ref-standardized_1-0" class="reference"><a href="#cite_note-standardized-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Jjigae" title="Jjigae">Jjigae</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/Korea" title="Korea">Korea</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Associated <a href="/wiki/List_of_cuisines" title="List of cuisines">cuisine</a></th><td class="infobox-data"><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean cuisine</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Sundubu" class="mw-redirect" title="Sundubu">Sundubu</a> (extra soft tofu)</td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Sundubujjigae" class="extiw" title="commons:Category:Sundubujjigae">Media: Sundubu-jjigae</a></li></ul></div></td></tr></tbody></table> <table class="infobox" style="width: 22em"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><tbody><tr><td colspan="2" class="infobox-subheader" style="font-size: 125%; color: #202122;background-color: #b0c4de;"><b>Korean name</b></td></tr><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><tr><th scope="row" class="infobox-label" style="font-weight: normal;"><a href="/wiki/Hangul" title="Hangul">Hangul</a></th><td class="infobox-data"><div style="display: inline; font-size: 1rem;"><span title="Korean-language text"><span lang="ko-Hang">순두부찌개</span></span></div></td></tr><tr><th scope="row" class="infobox-label" style="font-weight: normal;"><a href="/wiki/Hanja" title="Hanja">Hanja</a></th><td class="infobox-data"><div style="display: inline; font-size: 1rem;"><span title="Korean-language text"><span lang="ko-Hani">순豆腐찌개</span></span></div></td></tr><tr><th scope="row" class="infobox-label" style="font-weight: normal;"><a href="/wiki/Revised_Romanization_of_Korean" title="Revised Romanization of Korean">Revised Romanization</a></th><td class="infobox-data"><span title="Revised Romanization of Korean transliteration"><i lang="ko-Latn">sundubu-jjigae</i></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight: normal;"><a href="/wiki/McCune%E2%80%93Reischauer" title="McCune–Reischauer">McCune–Reischauer</a></th><td class="infobox-data"><span title="McCune–Reischauer transliteration"><i lang="ko-Latn">sundubu-tchigae</i></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight: normal;"><a href="/wiki/Help:IPA/Korean" title="Help:IPA/Korean">IPA</a></th><td class="infobox-data"><span class="IPA nowrap" lang="ko-Latn-fonipa"><a href="/wiki/Help:IPA/Korean" title="Help:IPA/Korean">[sʰun.du.bu.t͈ɕi.ɡɛ̝]</a></span></td></tr><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tbody></table> <p><i><b>Sundubu-jjigae</b></i><sup id="cite_ref-standardized_1-1" class="reference"><a href="#cite_note-standardized-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> (<a href="/wiki/Korean_language" title="Korean language">Korean</a>: <span title="Korean-language text"><span lang="ko-Hang">순두부찌개</span></span>) is a <i><a href="/wiki/Jjigae" title="Jjigae">jjigae</a></i> in <a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean cuisine</a>. The dish is made with freshly curdled <a href="/wiki/Tofu#Extra_soft" title="Tofu">extra soft tofu</a> (sundubu) which has not been strained and pressed, vegetables, sometimes <a href="/wiki/Edible_mushrooms" class="mw-redirect" title="Edible mushrooms">mushrooms</a>, <a href="/wiki/Onion" title="Onion">onion</a>, optional <a href="/wiki/Seafood" title="Seafood">seafood</a> (commonly <a href="/wiki/Oyster" title="Oyster">oysters</a>, <a href="/wiki/Mussel#As_food" title="Mussel">mussels</a>, <a href="/wiki/Clam" title="Clam">clams</a> and <a href="/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">shrimp</a>), optional meat (commonly <a href="/wiki/Beef" title="Beef">beef</a> or <a href="/wiki/Pork" title="Pork">pork</a>), and <i><a href="/wiki/Gochujang" title="Gochujang">gochujang</a></i> or <i><a href="/wiki/Gochugaru" class="mw-redirect" title="Gochugaru">gochugaru</a></i>. The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick, robust porcelain, but can also be ground out of solid stone. A raw egg can be put in the <i>jjigae</i> just before serving, and the dish is delivered while bubbling vigorously. It is typically eaten with a bowl of cooked white rice and several <i><a href="/wiki/Banchan" title="Banchan">banchan</a></i>.<sup id="cite_ref-encyKorea_2-0" class="reference"><a href="#cite_note-encyKorea-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p><p>Extra soft tofu, called <i>sundubu</i> (<span title="Korean-language text"><span lang="ko">순두부</span></span>; "mild tofu") in <a href="/wiki/Korean_language" title="Korean language">Korean</a>, is softer than other types of tofu and is usually sold in tubes. The first iteration of <i>sundubu</i> was discovered by a <a href="/wiki/Joseon" title="Joseon">Joseon</a> civil official who used spring water and sea water during its cooking process. The stew has multiple variations from various counties in <a href="/wiki/South_Korea" title="South Korea">South Korea</a>. </p><p>The dish has reached popularity overseas, making appearances in <a href="/wiki/Culture_of_the_United_States" title="Culture of the United States">American</a> and <a href="/wiki/Culture_of_Canada" title="Culture of Canada">Canadian</a> media articles such as <a href="/wiki/Kim%27s_Convenience" title="Kim's Convenience">Kim's Convenience</a> of <a href="/wiki/CBC_Television" title="CBC Television">CBC Television</a>. Restaurants that specialise in <i>sundubu-jjigae</i> can be found in many cities, usually <a href="/wiki/Koreatown" title="Koreatown">Koreatowns</a>, in the <a href="/wiki/United_States" title="United States">United States</a> and <a href="/wiki/Canada" title="Canada">Canada</a>. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Naming">Naming</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sundubu-jjigae&action=edit&section=1" title="Edit section: Naming"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The name of the dish is a combination of <i><a href="/wiki/Sundubu" class="mw-redirect" title="Sundubu">sundubu</a></i> and <i><a href="/wiki/Jjigae" title="Jjigae">jjigae</a></i>.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> The term <i>sundubu</i> (순두부, 순豆腐) means extra soft tofu, with <i>dubu</i> (두부) meaning tofu. The word <i>-jjigae</i> (찌개) describes a thicker stew with more ingredients than -<i>guk</i> (국 / soup).<sup id="cite_ref-:02_4-0" class="reference"><a href="#cite_note-:02-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> <i>Sun-</i> (순-) does not have an associated Chinese character.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup>   </p> <div class="mw-heading mw-heading2"><h2 id="Description">Description</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sundubu-jjigae&action=edit&section=2" title="Edit section: Description"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><i>Sundubu-jjigae</i> can be prepared in both meat and <a href="/wiki/Veganism" title="Veganism">vegan</a> options.<sup id="cite_ref-:1_6-0" class="reference"><a href="#cite_note-:1-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> To prepare the dish, the soup base can be either any forms of broth or plain water. The most common broth includes anchovy, beef, and chicken.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup class="noprint Inline-Template noprint noexcerpt Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:NOTRS" class="mw-redirect" title="Wikipedia:NOTRS"><span title="Not a reliable web site. (March 2024)">better source needed</span></a></i>]</sup> Common ingredients contain soy sauce, <a href="/wiki/Kimchi" title="Kimchi">kimchi</a>, minced garlic, <a href="/wiki/Gochugaru" class="mw-redirect" title="Gochugaru">gochugaru</a>, toasted sesame oil, vegetable oil, onions, and salt. Based on the type of broth and ingredients, additional items can be added. Some recipes include vegetables such as radish, zucchini, shiitake mushrooms, kelp, and scallions. Pork, beef, and shrimp can also be incorporated.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Preparation">Preparation</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sundubu-jjigae&action=edit&section=3" title="Edit section: Preparation"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Korean_stew-Sundubu_jjigae-03.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/64/Korean_stew-Sundubu_jjigae-03.jpg/220px-Korean_stew-Sundubu_jjigae-03.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/64/Korean_stew-Sundubu_jjigae-03.jpg/330px-Korean_stew-Sundubu_jjigae-03.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/64/Korean_stew-Sundubu_jjigae-03.jpg/440px-Korean_stew-Sundubu_jjigae-03.jpg 2x" data-file-width="1024" data-file-height="683" /></a><figcaption>A raw egg is added directly into the bowl.</figcaption></figure> <p>Just like any <i>jjigae</i>,<sup id="cite_ref-:0_11-0" class="reference"><a href="#cite_note-:0-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> the dish is prepared in a heatable pot. During the cooking process, spicy paste is incorporated into the mixture, usually made from hot pepper flakes and sesame oil. In the heated pot, vegetable oil, onion, garlic, and pork are sautéed for a few minutes.<sup id="cite_ref-:1_6-1" class="reference"><a href="#cite_note-:1-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> Kimchi can be added, and a portion of the broth or stock is poured in, before covering and allowing it to cook. Later, salt, sugar, and the soft tofu are mixed in. A raw egg is dropped in the center before serving. A garnish of green onions complements this dish, which is traditionally eaten with rice and various banchan.<sup id="cite_ref-:1_6-2" class="reference"><a href="#cite_note-:1-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sundubu-jjigae&action=edit&section=4" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The origins of using <a href="/wiki/Tofu#Fresh_tofu" title="Tofu">unpressed tofu</a> in Korean cuisine is not well documented, but records from the <a href="/wiki/Joseon" title="Joseon">Joseon</a> dynasty archives show an early form of <i>sundubu-jjigae</i> being served. Some historians assume that unpressed tofu use spread to the masses during the Joseon dynasty.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p><p>The key ingredient <i>sundubu</i> originated in the village of <i>Chodang</i> when <i>Chodang Heoyeop</i>, a Joseon-era civil official, made tofu from the spring water and used sea water instead of brine. The spring water was discovered in the front yard of his office.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Popularity">Popularity</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sundubu-jjigae&action=edit&section=5" title="Edit section: Popularity"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><i>Sundubu-jjigae</i> is considered a regional food in <a href="/wiki/Wanju_County" title="Wanju County">Wanju County</a> and <a href="/wiki/Hamyang_County" title="Hamyang County">Hamyang County</a>.<sup id="cite_ref-:42_15-0" class="reference"><a href="#cite_note-:42-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:52_16-0" class="reference"><a href="#cite_note-:52-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> Hamyang County's regional <i>sundubu-jjigae</i> is prepared with <a href="/wiki/Galbi" title="Galbi">galbi</a> and <a href="/wiki/Clam" title="Clam">clams</a>.<sup id="cite_ref-:52_16-1" class="reference"><a href="#cite_note-:52-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Overseas">Overseas</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sundubu-jjigae&action=edit&section=6" title="Edit section: Overseas"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Following the <a href="/wiki/Korean_War" title="Korean War">Korean War</a>, some <a href="/wiki/United_States_Forces_Korea" title="United States Forces Korea">American military</a> <a href="/wiki/United_States_in_the_Korean_War" title="United States in the Korean War">servicemen</a> who returned from Korea brought home <i>jjigae</i> (especially <i>dubu jjigae</i>) recipes. Some <a href="/wiki/Korean_Americans" title="Korean Americans">Korean American</a> and <a href="/wiki/Korean_Canadians" title="Korean Canadians">Korean Canadian</a> opened <a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean</a> <a href="/wiki/Restaurant" title="Restaurant">restaurant</a> in their neighbourhoods. </p><p>In 1986, Monica Lee opened Beverly Soon Tofu in the <a href="/wiki/Koreatown,_Los_Angeles" title="Koreatown, Los Angeles">Koreatown</a> neighbourhood of <a href="/wiki/Los_Angeles" title="Los Angeles">Los Angeles</a>, <a href="/wiki/California" title="California">California</a> and it was the first restaurant in the United States to specialise in <i>sundubu-jjigae</i>. By the 1990s, <i>sundubu-jjigae</i> restaurants were more popular throughout the United States and Canada.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-latimes_19-0" class="reference"><a href="#cite_note-latimes-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> </p><p>The dish became even more widely known when <a href="/wiki/Hee_Sook_Lee" title="Hee Sook Lee">Hee Sook Lee</a>, a first-generation Korean immigrant, opened her <i>sundubu</i> restaurant, BCD Tofu, in <a href="/wiki/Vermont_Avenue" title="Vermont Avenue">Vermont Avenue</a>, <a href="/wiki/Koreatown,_Los_Angeles" title="Koreatown, Los Angeles">Koreatown</a>, and expanded it into a national chain. The chain was named after the “Bukchang Dong” district in Korea where Lee's mother-in-law owned a restaurant.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> </p><p>In <a href="/wiki/Canada" title="Canada">Canada</a>, several BCD and other similar restaurants have been open in <a href="/wiki/Toronto" title="Toronto">Toronto</a>, <a href="/wiki/Ontario" title="Ontario">Ontario</a> since 2001, and can also be found in other cities across the country. Now, <i>sundubu-jjigae</i> restaurants are operated in <a href="/wiki/Koreatown,_Toronto" title="Koreatown, Toronto">Koreatown</a> in <a href="/wiki/Toronto" title="Toronto">Toronto</a> and <a href="/wiki/Burnaby" title="Burnaby">Burnaby</a> and <a href="/wiki/Coquitlam" title="Coquitlam">Coquitlam</a> in <a href="/wiki/Metro_Vancouver" class="mw-redirect" title="Metro Vancouver">Metro</a> <a href="/wiki/Vancouver" title="Vancouver">Vancouver</a>, <a href="/wiki/British_Columbia" title="British Columbia">British Columbia</a>. <a href="/wiki/Canadian_Broadcasting_Corporation" title="Canadian Broadcasting Corporation">CBC</a> <a href="/wiki/CBC_Television" title="CBC Television">TV</a>'s <a href="/wiki/Kim%27s_Convenience" title="Kim's Convenience">Kim's Convenience</a> features a scene about <i>sundubu-jjigae</i>.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p><p>The North American version of the dish was eventually introduced back to <a href="/wiki/South_Korea" title="South Korea">South Korea</a> due to its popularity.<sup id="cite_ref-latimes_19-1" class="reference"><a href="#cite_note-latimes-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> A <i>New York Times</i> article reviewing Korean restaurants including Bukchang Dong, Cho Dang Ol, and Li Hua, and Seoul Garden in <a href="/wiki/New_York_City" title="New York City">New York City</a>, <a href="/wiki/New_York_(state)" title="New York (state)">New York</a> described <i>sundubu-jjigae</i> as "a hearty brew of spicy broth and silken tofu that is served in cast-iron bowls. Topped with scallions and nuggets of tender oxtail or crisp kimchi, it's the ideal winter meal". The dish also made an appearance in the <a href="/wiki/Los_Angeles_Times" title="Los Angeles Times">Los Angeles Times</a>, describing the <i>jjigae</i> as "comforting, always satisfying".<sup id="cite_ref-:22_24-0" class="reference"><a href="#cite_note-:22-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> <sup id="cite_ref-:32_25-0" class="reference"><a href="#cite_note-:32-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sundubu-jjigae&action=edit&section=7" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239009302">.mw-parser-output .portalbox{padding:0;margin:0.5em 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class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="/wiki/Jjigae" title="Jjigae">Jjigae</a></li> <li><a href="/wiki/List_of_soups" title="List of soups">List of soups</a></li> <li><a href="/wiki/List_of_tofu_dishes" title="List of tofu dishes">List of tofu dishes</a></li> <li><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean cuisine</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sundubu-jjigae&action=edit&section=8" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-standardized-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-standardized_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-standardized_1-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><span class="languageicon">(in Korean)</span> <style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em 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a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.korean.go.kr/common/download.do?file_path=notice&c_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf&o_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf">"주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안"</a> [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] <span class="cs1-format">(PDF)</span>. <a href="/wiki/National_Institute_of_Korean_Language" title="National Institute of Korean Language">National Institute of Korean Language</a>. 2014-07-30<span class="reference-accessdate">. Retrieved <span class="nowrap">2017-02-19</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%EC%A3%BC%EC%9A%94+%ED%95%9C%EC%8B%9D%EB%AA%85%28200%EA%B0%9C%29+%EB%A1%9C%EB%A7%88%EC%9E%90+%ED%91%9C%EA%B8%B0+%EB%B0%8F+%EB%B2%88%EC%97%AD%28%EC%98%81%2C+%EC%A4%91%2C+%EC%9D%BC%29+%ED%91%9C%EC%A4%80%EC%95%88&rft.pub=National+Institute+of+Korean+Language&rft.date=2014-07-30&rft_id=http%3A%2F%2Fwww.korean.go.kr%2Fcommon%2Fdownload.do%3Ffile_path%3Dnotice%26c_file_name%3D140730_%25ED%2595%259C%25EC%258B%259D%25EB%25AA%2585_%25EB%25A1%259C%25EB%25A7%2588%25EC%259E%2590_%25ED%2591%259C%25EA%25B8%25B0_%25EB%25B0%258F_%25ED%2591%259C%25EC%25A4%2580_%25EB%25B2%2588%25EC%2597%25AD_%25ED%2599%2595%25EC%25A0%2595%25EC%2595%2588_.pdf%26o_file_name%3D140730_%25ED%2595%259C%25EC%258B%259D%25EB%25AA%2585_%25EB%25A1%259C%25EB%25A7%2588%25EC%259E%2590_%25ED%2591%259C%25EA%25B8%25B0_%25EB%25B0%258F_%25ED%2591%259C%25EC%25A4%2580_%25EB%25B2%2588%25EC%2597%25AD_%25ED%2599%2595%25EC%25A0%2595%25EC%2595%2588_.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASundubu-jjigae" class="Z3988"></span> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation pressrelease cs1 cs1-prop-script cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://www.korean.go.kr/front/board/boardStandardView.do?board_id=4&mn_id=17&b_seq=1465"><bdi lang="ko">주요 한식명 로마자 표기 및 표준 번역 확정안 공지</bdi></a>. <i><a href="/wiki/National_Institute_of_Korean_Language" title="National Institute of Korean Language">National Institute of Korean Language</a></i> (Press release) (in Korean). 2014-05-02.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%EC%A3%BC%EC%9A%94+%ED%95%9C%EC%8B%9D%EB%AA%85+%EB%A1%9C%EB%A7%88%EC%9E%90+%ED%91%9C%EA%B8%B0+%EB%B0%8F+%ED%91%9C%EC%A4%80+%EB%B2%88%EC%97%AD+%ED%99%95%EC%A0%95%EC%95%88+%EA%B3%B5%EC%A7%80&rft.date=2014-05-02&rft_id=http%3A%2F%2Fwww.korean.go.kr%2Ffront%2Fboard%2FboardStandardView.do%3Fboard_id%3D4%26mn_id%3D17%26b_seq%3D1465&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASundubu-jjigae" class="Z3988"></span></li></ul> </span></li> <li id="cite_note-encyKorea-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-encyKorea_2-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-script cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://encykorea.aks.ac.kr/Contents/Index?contents_id=E0031881"><bdi lang="ko">순두부찌개</bdi></a> (in Korean). <a href="/wiki/EncyKorea" class="mw-redirect" title="EncyKorea">EncyKorea</a><span class="reference-accessdate">. Retrieved <span class="nowrap">2015-05-01</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%EC%88%9C%EB%91%90%EB%B6%80%EC%B0%8C%EA%B0%9C&rft.pub=EncyKorea&rft_id=http%3A%2F%2Fencykorea.aks.ac.kr%2FContents%2FIndex%3Fcontents_id%3DE0031881&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASundubu-jjigae" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://stdict.korean.go.kr/search/searchView.do?pageSize=10&searchKeyword=%EC%88%9C%EB%91%90%EB%B6%80%EC%B0%8C%EA%B0%9C">"국립국어원 표준국어대사전"</a>. <i><a href="/wiki/Standard_Korean_Language_Dictionary" title="Standard Korean Language Dictionary">Standard Korean Language Dictionary</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">2023-10-02</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Standard+Korean+Language+Dictionary&rft.atitle=%EA%B5%AD%EB%A6%BD%EA%B5%AD%EC%96%B4%EC%9B%90+%ED%91%9C%EC%A4%80%EA%B5%AD%EC%96%B4%EB%8C%80%EC%82%AC%EC%A0%84&rft_id=https%3A%2F%2Fstdict.korean.go.kr%2Fsearch%2FsearchView.do%3FpageSize%3D10%26searchKeyword%3D%25EC%2588%259C%25EB%2591%2590%25EB%25B6%2580%25EC%25B0%258C%25EA%25B0%259C&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASundubu-jjigae" class="Z3988"></span></span> </li> <li id="cite_note-:02-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-:02_4-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://guide.michelin.com/en/article/dining-out/korean-soups-guk-tang-jjigae-jeongol">"Korean Soups: What's The Difference Between Guk, Tang, Jjigae and Jeongol?"</a>. <i>MICHELIN Guide</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2023-10-03</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=MICHELIN+Guide&rft.atitle=Korean+Soups%3A+What%27s+The+Difference+Between+Guk%2C+Tang%2C+Jjigae+and+Jeongol%3F&rft_id=https%3A%2F%2Fguide.michelin.com%2Fen%2Farticle%2Fdining-out%2Fkorean-soups-guk-tang-jjigae-jeongol&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASundubu-jjigae" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://stdict.korean.go.kr/search/searchView.do?pageSize=10&searchKeyword=%EC%88%9C%EB%91%90%EB%B6%80">"국립국어원 표준국어대사전"</a>. <i>stdict.korean.go.kr</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2023-10-03</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=stdict.korean.go.kr&rft.atitle=%EA%B5%AD%EB%A6%BD%EA%B5%AD%EC%96%B4%EC%9B%90+%ED%91%9C%EC%A4%80%EA%B5%AD%EC%96%B4%EB%8C%80%EC%82%AC%EC%A0%84&rft_id=https%3A%2F%2Fstdict.korean.go.kr%2Fsearch%2FsearchView.do%3FpageSize%3D10%26searchKeyword%3D%25EC%2588%259C%25EB%2591%2590%25EB%25B6%2580&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASundubu-jjigae" class="Z3988"></span></span> </li> <li id="cite_note-:1-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-:1_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:1_6-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-:1_6-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMaangchi" class="citation web cs1">Maangchi. <a rel="nofollow" class="external text" href="https://www.maangchi.com/recipe/sundubu-jjigae">"Kimchi sundubu-jjigae (김치순두부찌개) Spicy soft tofu stew with kimchi and pork belly recipe by Maangchi"</a><span class="reference-accessdate">. Retrieved <span class="nowrap">2023-10-03</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Kimchi+sundubu-jjigae+%28%EA%B9%80%EC%B9%98%EC%88%9C%EB%91%90%EB%B6%80%EC%B0%8C%EA%B0%9C%29+Spicy+soft+tofu+stew+with+kimchi+and+pork+belly+recipe+by+Maangchi&rft.au=Maangchi&rft_id=https%3A%2F%2Fwww.maangchi.com%2Frecipe%2Fsundubu-jjigae&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASundubu-jjigae" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJeeca2020" class="citation web cs1">Jeeca (2020-07-26). <a rel="nofollow" class="external text" href="https://thefoodietakesflight.com/sundubu-jjigae-or-korean-soft-tofu-stew-vegan-recipe/">"Sundubu Jjigae or Korean Soft Tofu Stew, 순두부 찌개 (Vegan Recipe)"</a>. <i>The Foodie Takes Flight</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2023-10-03</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Foodie+Takes+Flight&rft.atitle=Sundubu+Jjigae+or+Korean+Soft+Tofu+Stew%2C+%EC%88%9C%EB%91%90%EB%B6%80+%EC%B0%8C%EA%B0%9C+%28Vegan+Recipe%29&rft.date=2020-07-26&rft.au=Jeeca&rft_id=https%3A%2F%2Fthefoodietakesflight.com%2Fsundubu-jjigae-or-korean-soft-tofu-stew-vegan-recipe%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASundubu-jjigae" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://greatist.com/eat/new-years-eve-appetizers">"New Year's Eve Appetizers: Best Recipes for All Tastes and Diets"</a>. <i>Greatist</i>. 2022-11-29<span class="reference-accessdate">. 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Retrieved <span class="nowrap">2023-10-02</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+Yorker&rft.atitle=An+Adopted+Obsession+with+Soondubu+Jjigae%2C+Korean+Silken-Tofu+Stew&rft.date=2019-02-20&rft.issn=0028-792X&rft.aulast=Washington&rft.aufirst=Bryan&rft_id=https%3A%2F%2Fwww.newyorker.com%2Fculture%2Fkitchen-notes%2Fan-adopted-obsession-with-soondubu-jjigae-korean-silken-tofu-stew&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASundubu-jjigae" class="Z3988"></span></span> </li> <li id="cite_note-:0-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-:0_11-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://guide.michelin.com/en/article/dining-out/korean-soups-guk-tang-jjigae-jeongol">"Korean Soups: What's The Difference Between Guk, Tang, Jjigae and Jeongol?"</a>. <i>MICHELIN Guide</i><span class="reference-accessdate">. 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Retrieved <span class="nowrap">2023-10-03</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times&rft.atitle=Artisanal%2C+Creamy+.+.+.+Tofu%3F&rft.date=2005-01-05&rft.issn=0362-4331&rft.aulast=Moskin&rft.aufirst=Julia&rft_id=https%3A%2F%2Fwww.nytimes.com%2F2005%2F01%2F05%2Fdining%2Fartisanal-creamy-tofu.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASundubu-jjigae" class="Z3988"></span></span> </li> <li id="cite_note-:32-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-:32_25-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGoei2022" class="citation web cs1">Goei, Edwin (2022-02-25). <a rel="nofollow" class="external text" href="https://www.latimes.com/socal/daily-pilot/entertainment/story/2022-02-24/tn-wknd-et-korean-soup-20220220">"Get jjigae with it: Where to get 4 great Korean soups and stews in Orange County"</a>. <i>Daily Pilot</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2023-10-06</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Daily+Pilot&rft.atitle=Get+jjigae+with+it%3A+Where+to+get+4+great+Korean+soups+and+stews+in+Orange+County&rft.date=2022-02-25&rft.aulast=Goei&rft.aufirst=Edwin&rft_id=https%3A%2F%2Fwww.latimes.com%2Fsocal%2Fdaily-pilot%2Fentertainment%2Fstory%2F2022-02-24%2Ftn-wknd-et-korean-soup-20220220&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASundubu-jjigae" class="Z3988"></span></span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sundubu-jjigae&action=edit&section=9" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 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.navbox{display:none!important}}</style></div><div role="navigation" class="navbox" aria-labelledby="Soy_(Glycine_max)" style="padding:3px"><table class="nowraplinks mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Soy" title="Template:Soy"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Soy" title="Template talk:Soy"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Soy" title="Special:EditPage/Template:Soy"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Soy_(Glycine_max)" style="font-size:114%;margin:0 4em"><a href="/wiki/Soybean" title="Soybean">Soy</a> (<i>Glycine max</i>)</div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">General</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soy_allergy" title="Soy allergy">Soy allergy</a></li> <li><a href="/wiki/Soy_candle" title="Soy candle">Soy candle</a></li> <li><a href="/wiki/Soy_ink" title="Soy ink">Soy ink</a></li> <li><a href="/wiki/Soy_molasses" title="Soy molasses">Soy molasses</a></li> <li><a href="/wiki/Soy_paint" title="Soy paint">Soy paint</a></li> <li><a href="/wiki/Soy_protein" title="Soy protein">Soy protein</a></li> <li><a href="/wiki/Soybean" title="Soybean">Soybean</a></li> <li><a href="/wiki/List_of_soybean_diseases" title="List of soybean diseases">Diseases</a></li> <li><a href="/wiki/Soybean_meal" title="Soybean meal">Soybean meal</a></li> <li><a href="/wiki/Soybean_oil" title="Soybean oil">Soybean oil</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="9" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Soybean.USDA.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/82/Soybean.USDA.jpg/80px-Soybean.USDA.jpg" decoding="async" width="80" height="119" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/82/Soybean.USDA.jpg/120px-Soybean.USDA.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/82/Soybean.USDA.jpg/160px-Soybean.USDA.jpg 2x" data-file-width="640" data-file-height="951" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soy-based<br />dishes</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_soy-based_foods" title="List of soy-based foods">List of soy-based foods</a></li> <li><a href="/wiki/Aburaage" class="mw-redirect" title="Aburaage">Aburaage</a></li> <li><a href="/wiki/Agedashi_tofu" class="mw-redirect" title="Agedashi tofu">Agedashi tofu</a></li> <li><a href="/wiki/Bai_ye" class="mw-redirect" title="Bai ye">Bai ye</a></li> <li><a href="/wiki/Douhua" title="Douhua">Douhua</a></li> <li><a href="/wiki/Dubu_kimchi" class="mw-redirect" title="Dubu kimchi">Dubu kimchi</a></li> <li><a href="/wiki/Edamame" title="Edamame">Edamame</a></li> <li><a href="/wiki/Hiyayakko" title="Hiyayakko">Hiyayakko</a></li> <li><a href="/wiki/Kongguksu" class="mw-redirect" title="Kongguksu">Kongguksu</a></li> <li><a href="/wiki/Kongnamul" class="mw-redirect" title="Kongnamul">Kongnamul</a></li> <li><a href="/wiki/Mapo_doufu" class="mw-redirect" title="Mapo doufu">Mapo doufu</a></li> <li><a href="/wiki/Miso_soup" title="Miso soup">Miso soup</a></li> <li><a href="/wiki/Sundubu_jjigae" class="mw-redirect" title="Sundubu jjigae">Sundubu jjigae</a></li> <li><a href="/wiki/Tahu_goreng" title="Tahu goreng">Tahu goreng</a></li> <li><a href="/wiki/Tofu_skin_roll" title="Tofu skin roll">Tofu skin roll</a></li> <li><a href="/wiki/Yong_tau_foo" title="Yong tau foo">Yong tau foo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Plant_milk" title="Plant milk">Plant milk</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soy_milk" title="Soy milk">Soy milk</a></li> <li><a href="/wiki/Soy_yogurt" title="Soy yogurt">Soy yogurt</a></li> <li><a href="/wiki/Vegan_cheese" title="Vegan cheese">Vegan cheese</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Meat_analogue" class="mw-redirect" title="Meat analogue">Meat analogues</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beanfeast" title="Beanfeast">Beanfeast</a></li> <li><a href="/wiki/Tempeh" title="Tempeh">Tempeh</a></li> <li><a href="/wiki/Textured_vegetable_protein" title="Textured vegetable protein">Textured vegetable protein</a></li> <li><a href="/wiki/Tofu" title="Tofu">Tofu</a></li> <li><a href="/wiki/Tofurkey" title="Tofurkey">Tofurkey</a></li> <li><a href="/wiki/Vegetarian_hot_dog" title="Vegetarian hot dog">Vegetarian hot dog</a></li> <li><a href="/wiki/Veggie_burger" title="Veggie burger">Veggie burger</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sauces and<br />condiments</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Soy_sauce" title="Soy sauce">Soy sauce</a> based</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ganjang" class="mw-redirect" title="Ganjang">Ganjang</a></li> <li><a href="/wiki/Ponzu" title="Ponzu">Ponzu</a></li> <li><a href="/wiki/Sweet_soy_sauce" title="Sweet soy sauce">Sweet soy sauce</a></li> <li><a href="/wiki/Soy_sauce#Japanese" title="Soy sauce">Tamari</a></li> <li><a href="/wiki/Teriyaki" title="Teriyaki">Teriyaki</a></li> <li>Tsuyu</li> <li>Yìn yóu</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pastes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Doenjang" title="Doenjang">Doenjang</a></li> <li><a href="/wiki/Doubanjiang" title="Doubanjiang">Doubanjiang</a></li> <li><a href="/wiki/Miso" title="Miso">Miso</a></li> <li><a href="/wiki/Sweet_bean_sauce" class="mw-redirect" title="Sweet bean sauce">Sweet bean sauce</a></li> <li><a href="/wiki/Yellow_soybean_paste" title="Yellow soybean paste">Yellow soybean paste</a></li> <li><a href="/wiki/T%C6%B0%C6%A1ng" title="Tương">Tương</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Fermented bean</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Akhuni" title="Akhuni">Akhuni</a></li> <li><a href="/wiki/Fermented_bean_curd" title="Fermented bean curd">Fermented bean curd</a></li> <li><a href="/wiki/Douchi" title="Douchi">Douchi</a></li> <li><a href="/wiki/Kinema" title="Kinema">Kinema</a></li> <li><a href="/wiki/Tauco" title="Tauco">Tauco</a></li> <li><a href="/wiki/Natt%C5%8D" title="Nattō">Nattō</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other foods</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Mamenori" title="Mamenori">Mamenori</a></li> <li><a href="/wiki/Mao_tofu" title="Mao tofu">Mao tofu</a></li> <li><a href="/wiki/Oncom" title="Oncom">Oncom</a></li> <li><a href="/wiki/Soybean#Flour" title="Soybean">Soy flour</a></li> <li><a href="/wiki/Soybean#Infant_formula" title="Soybean">Soy milk based infant formula</a></li> <li><a href="/wiki/Soy_nut" title="Soy nut">Soy nut</a></li> <li><a href="/wiki/Soy_pulp" class="mw-redirect" title="Soy pulp">Soy pulp</a></li> <li><a href="/wiki/Stinky_tofu" title="Stinky tofu">Stinky tofu</a></li> <li><a href="/wiki/Tofu_skin" title="Tofu skin">Tofu skin</a></li> <li><a href="/wiki/List_of_fermented_soy_products" title="List of fermented soy products">List of fermented soy products</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Biochemicals</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Phytoestrogens" class="mw-redirect" title="Phytoestrogens">Phytoestrogens</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Genistein" title="Genistein">Genistein</a></li> <li><a href="/wiki/Genistin" title="Genistin">Genistin</a></li> <li><a href="/wiki/Glycitein" title="Glycitein">Glycitein</a></li> <li><a href="/wiki/Glycitin" title="Glycitin">Glycitin</a></li> <li><a href="/wiki/Ononin" title="Ononin">Ononin</a></li> <li><a href="/wiki/Daidzein" title="Daidzein">Daidzein</a></li> <li><a href="/wiki/Equol" title="Equol">Equol</a> (metabolite)</li> <li><a href="/wiki/O-Desmethylangolensin" title="O-Desmethylangolensin">O-DMA</a> (metabolite)</li> <li><a href="/wiki/Daidzin" title="Daidzin">Daidzin</a> (leaves)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Globulins (proteins)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=Beta-conglycinin&action=edit&redlink=1" class="new" title="Beta-conglycinin (page does not exist)">Beta-conglycinin</a></li> <li><a href="/w/index.php?title=Glycinin&action=edit&redlink=1" class="new" title="Glycinin (page does not exist)">Glycinin</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Phytohaemagglutinin" title="Phytohaemagglutinin">PHAs</a> (<a href="/wiki/Lectin" title="Lectin">lectins</a>)</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soybean_agglutinin" title="Soybean agglutinin">Soybean agglutinin</a> (lectin)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Enzymes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beta-amylase" class="mw-redirect" title="Beta-amylase">Beta-amylase</a></li> <li><a href="/wiki/Lipoxygenase" title="Lipoxygenase">Lipoxygenase</a></li> <li><a href="/wiki/Cysteine_protease" title="Cysteine protease">Cysteine proteases</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Trypsin_inhibitor" title="Trypsin inhibitor">Trypsin inhibitors</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=Kunitz_inhibitor&action=edit&redlink=1" class="new" title="Kunitz inhibitor (page does not exist)">Kunitz inhibitor</a></li> <li><a href="/w/index.php?title=Bowman-Birk_inhibitor&action=edit&redlink=1" class="new" title="Bowman-Birk inhibitor (page does not exist)">Bowman-Birk inhibitor</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soy_lecithin" class="mw-redirect" title="Soy lecithin">Soy lecithin</a> (mix of <a href="/wiki/Phospholipid" title="Phospholipid">Phospholipids</a>)</li> <li><a href="/wiki/Lunasin" title="Lunasin">Lunasin</a></li> <li><a href="/wiki/Unsaponifiable" class="mw-redirect" title="Unsaponifiable">Unsaponifiables</a> <ul><li><a href="/wiki/Tocopherol" title="Tocopherol">Tocopherols</a></li> <li><a href="/wiki/Sterols" class="mw-redirect" title="Sterols">Sterols</a></li></ul></li> <li><a href="/wiki/Antinutrient" title="Antinutrient">Antinutrients</a> <ul><li><a href="/wiki/Phytates" class="mw-redirect" title="Phytates">Phytates</a></li></ul></li> <li><a href="/wiki/Protease_Inhibitors" class="mw-redirect" title="Protease Inhibitors">Protease Inhibitors</a> <ul><li><a href="/wiki/Cystatin" title="Cystatin">Cystatins</a></li></ul></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Companies</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/8th_Continent" title="8th Continent">8th Continent</a></li> <li><a href="/wiki/Alpro" title="Alpro">Alpro</a></li> <li><a href="/wiki/Boca_Burger" title="Boca Burger">Boca Burger</a></li> <li><a href="/wiki/Gardenburger" title="Gardenburger">Gardenburger</a></li> <li><a href="/wiki/Kikkoman" title="Kikkoman">Kikkoman</a></li> <li><a href="/wiki/Morningstar_Farms" title="Morningstar Farms">Morningstar Farms</a></li> <li><a href="/wiki/Mr_Bean_(company)" title="Mr Bean (company)">Mr Bean</a></li> <li><a href="/wiki/Plamil_Foods" title="Plamil Foods">Plamil Foods</a></li> <li><a href="/wiki/Silk_(brand)" title="Silk (brand)">Silk</a></li> <li><a href="/wiki/So_Good_(soy_beverage)" class="mw-redirect" title="So Good (soy beverage)">So Good</a></li> <li><a href="/wiki/Tofutti" title="Tofutti">Tofutti</a></li> <li><a href="/wiki/Vitasoy" title="Vitasoy">Vitasoy</a></li> <li><a href="/wiki/Yamasa" title="Yamasa">Yamasa</a></li> <li><a href="/wiki/Yeo_Hiap_Seng" title="Yeo Hiap Seng">Yeo Hiap Seng</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><i><a href="/wiki/Diet_for_a_Small_Planet" title="Diet for a Small Planet">Diet for a Small Planet</a></i></li> <li><a href="/wiki/Kikkoman_Soy_Sauce_Museum" title="Kikkoman Soy Sauce Museum">Kikkoman Soy Sauce Museum</a></li> <li><a href="/wiki/William_Shurtleff" title="William Shurtleff">William Shurtleff</a> and <a href="/wiki/Akiko_Aoyagi" title="Akiko Aoyagi">Akiko Aoyagi</a></li> <li><a href="/wiki/Yuasa,_Wakayama" title="Yuasa, Wakayama">Yuasa</a>, artisan town of historic soy sauce distilleries</li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="3"><div><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Soybeans" 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