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The data will be used to assess trends in the human diet and evaluate the possible impact of" /> <title>(PDF) Dating Human Remains from the Historical Period in Belgium: Diet Changes and the Impact of Marine and Freshwater Reservoir Effects | Anton Ervynck - Academia.edu</title> <link rel="canonical" href="https://www.academia.edu/47263524/Dating_Human_Remains_from_the_Historical_Period_in_Belgium_Diet_Changes_and_the_Impact_of_Marine_and_Freshwater_Reservoir_Effects" /> <script async src="https://www.googletagmanager.com/gtag/js?id=G-5VKX33P2DS"></script> <script> window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'G-5VKX33P2DS', { cookie_domain: 'academia.edu', send_page_view: false, }); gtag('event', 'page_view', { 'controller': "single_work", 'action': "show", 'controller_action': 'single_work#show', 'logged_in': 'false', 'edge': 'unknown', // Send nil if there is no A/B test bucket, in case some records get logged // with missing data - that way we can distinguish between the two cases. // ab_test_bucket should be of the form <ab_test_name>:<bucket> 'ab_test_bucket': null, }) </script> <script> var $controller_name = 'single_work'; var $action_name = "show"; var $rails_env = 'production'; var $app_rev = '0192aed340bff0301971519c3416a67fe8da52c1'; var $domain = 'academia.edu'; var $app_host = "academia.edu"; var $asset_host = "academia-assets.com"; var $start_time = new Date().getTime(); var $recaptcha_key = "6LdxlRMTAAAAADnu_zyLhLg0YF9uACwz78shpjJB"; var $recaptcha_invisible_key = "6Lf3KHUUAAAAACggoMpmGJdQDtiyrjVlvGJ6BbAj"; var $disableClientRecordHit = false; </script> <script> window.require = { config: function() { return function() {} } } </script> <script> window.Aedu = window.Aedu || {}; window.Aedu.hit_data = null; window.Aedu.serverRenderTime = new Date(1733347186000); window.Aedu.timeDifference = new Date().getTime() - 1733347186000; </script> <script type="application/ld+json">{"@context":"https://schema.org","@type":"ScholarlyArticle","abstract":"An overview will be presented of stable isotope data (δ13C and δ15N) available from animal and human bones from Roman to post-Medieval Belgian sites. The data will be used to assess trends in the human diet and evaluate the possible impact of reservoir effects originating from the consumption of fish derived from marine or freshwater environments. Historical and archaeozoological data demonstrate drastic changes in fish consumption throughout the last 2 millennia and thus suggest that fluctuations through time of the impact of the reservoir effects can be expected. However, the present stable isotope data set does not support this suggestion.","author":[{"@context":"https://schema.org","@type":"Person","name":"Anton Ervynck"}],"contributor":[],"dateCreated":"2021-04-21","datePublished":"2014-01-01","headline":"Dating Human Remains from the Historical Period in Belgium: Diet Changes and the Impact of Marine and Freshwater Reservoir Effects","image":"https://attachments.academia-assets.com/66448288/thumbnails/1.jpg","inLanguage":"en","keywords":[],"publication":"Radiocarbon","publisher":{"@context":"https://schema.org","@type":"Organization","name":"Cambridge University Press 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[{"id":66448288,"identifier":"Attachment_66448288","shouldShowBulkDownload":false}]; window.loswp.shouldDetectTimezone = true; window.loswp.shouldShowBulkDownload = true; window.loswp.showSignupCaptcha = false window.loswp.willEdgeCache = false; window.loswp.work = {"work":{"id":47263524,"created_at":"2021-04-21T09:16:02.112-07:00","from_world_paper_id":168577426,"updated_at":"2021-04-25T04:37:12.154-07:00","_data":{"abstract":"An overview will be presented of stable isotope data (δ13C and δ15N) available from animal and human bones from Roman to post-Medieval Belgian sites. The data will be used to assess trends in the human diet and evaluate the possible impact of reservoir effects originating from the consumption of fish derived from marine or freshwater environments. Historical and archaeozoological data demonstrate drastic changes in fish consumption throughout the last 2 millennia and thus suggest that fluctuations through time of the impact of the reservoir effects can be expected. However, the present stable isotope data set does not support this suggestion.","publisher":"Cambridge University Press (CUP)","publication_date":"2014,,","publication_name":"Radiocarbon"},"document_type":"paper","pre_hit_view_count_baseline":null,"quality":"high","language":"en","title":"Dating Human Remains from the Historical Period in Belgium: Diet Changes and the Impact of Marine and Freshwater Reservoir Effects","broadcastable":false,"draft":null,"has_indexable_attachment":true,"indexable":true}}["work"]; window.loswp.workCoauthors = [75532775]; window.loswp.locale = "en"; window.loswp.countryCode = "SG"; window.loswp.cwvAbTestBucket = ""; window.loswp.designVariant = "ds_vanilla"; window.loswp.fullPageMobileSutdModalVariant = "control"; window.loswp.useOptimizedScribd4genScript = false; window.loswp.appleClientId = 'edu.academia.applesignon';</script><script defer="" src="https://accounts.google.com/gsi/client"></script><div class="ds-loswp-container"><div class="ds-work-card--grid-container"><div class="ds-work-card--container js-loswp-work-card"><div class="ds-work-card--cover"><div class="ds-work-cover--wrapper"><div class="ds-work-cover--container"><button class="ds-work-cover--clickable js-swp-download-button" data-signup-modal="{"location":"swp-splash-paper-cover","attachmentId":66448288,"attachmentType":"pdf"}"><img alt="First page of “Dating Human Remains from the Historical Period in Belgium: Diet Changes and the Impact of Marine and Freshwater Reservoir Effects”" class="ds-work-cover--cover-thumbnail" src="https://0.academia-photos.com/attachment_thumbnails/66448288/mini_magick20210425-13411-9fe72y.png?1619350375" /><img alt="PDF Icon" class="ds-work-cover--file-icon" src="//a.academia-assets.com/assets/single_work_splash/adobe.icon-574afd46eb6b03a77a153a647fb47e30546f9215c0ee6a25df597a779717f9ef.svg" /><div class="ds-work-cover--hover-container"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span><p>Download Free PDF</p></div><div class="ds-work-cover--ribbon-container">Download Free PDF</div><div class="ds-work-cover--ribbon-triangle"></div></button></div></div></div><div class="ds-work-card--work-information"><h1 class="ds-work-card--work-title">Dating Human Remains from the Historical Period in Belgium: Diet Changes and the Impact of Marine and Freshwater Reservoir Effects</h1><div class="ds-work-card--work-authors ds-work-card--detail"><a class="ds-work-card--author js-wsj-grid-card-author ds2-5-body-md ds2-5-body-link" data-author-id="75532775" href="https://independent.academia.edu/Ervynck"><img alt="Profile image of Anton Ervynck" class="ds-work-card--author-avatar" src="//a.academia-assets.com/images/s65_no_pic.png" />Anton Ervynck</a></div><div class="ds-work-card--detail"><p class="ds-work-card--detail ds2-5-body-sm">2014, Radiocarbon</p></div><p class="ds-work-card--work-abstract ds-work-card--detail ds2-5-body-md">An overview will be presented of stable isotope data (δ13C and δ15N) available from animal and human bones from Roman to post-Medieval Belgian sites. The data will be used to assess trends in the human diet and evaluate the possible impact of reservoir effects originating from the consumption of fish derived from marine or freshwater environments. Historical and archaeozoological data demonstrate drastic changes in fish consumption throughout the last 2 millennia and thus suggest that fluctuations through time of the impact of the reservoir effects can be expected. However, the present stable isotope data set does not support this suggestion.</p><div class="ds-work-card--button-container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--work-card","attachmentId":66448288,"attachmentType":"pdf","workUrl":"https://www.academia.edu/47263524/Dating_Human_Remains_from_the_Historical_Period_in_Belgium_Diet_Changes_and_the_Impact_of_Marine_and_Freshwater_Reservoir_Effects"}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--work-card","attachmentId":66448288,"attachmentType":"pdf","workUrl":"https://www.academia.edu/47263524/Dating_Human_Remains_from_the_Historical_Period_in_Belgium_Diet_Changes_and_the_Impact_of_Marine_and_Freshwater_Reservoir_Effects"}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div></div><div data-auto_select="false" data-client_id="331998490334-rsn3chp12mbkiqhl6e7lu2q0mlbu0f1b" data-doc_id="66448288" data-landing_url="https://www.academia.edu/47263524/Dating_Human_Remains_from_the_Historical_Period_in_Belgium_Diet_Changes_and_the_Impact_of_Marine_and_Freshwater_Reservoir_Effects" data-login_uri="https://www.academia.edu/registrations/google_one_tap" data-moment_callback="onGoogleOneTapEvent" id="g_id_onload"></div><div class="ds-top-related-works--grid-container"><div class="ds-related-content--container ds-top-related-works--container"><h2 class="ds-related-content--heading">Related papers</h2><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="0" data-entity-id="17080516" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/17080516/Inter_and_intraspecies_variability_in_stable_isotope_ratio_values_of_archaeological_freshwater_fish_remains_from_Switzerland_11th_19th_centuries_AD_">Inter- and intraspecies variability in stable isotope ratio values of archaeological freshwater fish remains from Switzerland (11th–19th centuries AD)</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="31466825" href="https://unibasel.academia.edu/J%C3%B6rgSchibler">Jörg Schibler</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="5109630" href="https://ubc.academia.edu/OlafNehlich">Olaf Nehlich</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Environmental Archaeology, 2015</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Inter- and intraspecies variability in stable isotope ratio values of archaeological freshwater fish remains from Switzerland (11th–19th centuries AD)","attachmentId":42328782,"attachmentType":"pdf","work_url":"https://www.academia.edu/17080516/Inter_and_intraspecies_variability_in_stable_isotope_ratio_values_of_archaeological_freshwater_fish_remains_from_Switzerland_11th_19th_centuries_AD_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/17080516/Inter_and_intraspecies_variability_in_stable_isotope_ratio_values_of_archaeological_freshwater_fish_remains_from_Switzerland_11th_19th_centuries_AD_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="1" data-entity-id="2075494" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/2075494/Fuller_B_M%C3%BCldner_G_Van_Neer_W_Ervynck_A_Richards_M_2012_Carbon_and_nitrogen_stable_isotope_ratio_analysis_of_freshwater_brackish_and_marine_fish_from_Belgian_archaeological_sites_1st_and_2nd_millennium_AD_Journal_of_Analytical_Atomic_Spectrometry_27_807_820">Fuller, B., Müldner, G., Van Neer, W., Ervynck, A., Richards, M. (2012). Carbon and nitrogen stable isotope ratio analysis of freshwater, brackish and marine fish from Belgian archaeological sites (1st and 2nd millennium AD). Journal of Analytical Atomic Spectrometry, 27, 807-820.</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="2712072" href="https://naturalsciences-be.academia.edu/WimVanNeer">Wim Van Neer</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Fuller, B., Müldner, G., Van Neer, W., Ervynck, A., Richards, M. (2012). Carbon and nitrogen stable isotope ratio analysis of freshwater, brackish and marine fish from Belgian archaeological sites (1st and 2nd millennium AD). Journal of Analytical Atomic Spectrometry, 27, 807-820.","attachmentId":29822435,"attachmentType":"pdf","work_url":"https://www.academia.edu/2075494/Fuller_B_M%C3%BCldner_G_Van_Neer_W_Ervynck_A_Richards_M_2012_Carbon_and_nitrogen_stable_isotope_ratio_analysis_of_freshwater_brackish_and_marine_fish_from_Belgian_archaeological_sites_1st_and_2nd_millennium_AD_Journal_of_Analytical_Atomic_Spectrometry_27_807_820","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/2075494/Fuller_B_M%C3%BCldner_G_Van_Neer_W_Ervynck_A_Richards_M_2012_Carbon_and_nitrogen_stable_isotope_ratio_analysis_of_freshwater_brackish_and_marine_fish_from_Belgian_archaeological_sites_1st_and_2nd_millennium_AD_Journal_of_Analytical_Atomic_Spectrometry_27_807_820"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="2" data-entity-id="17304227" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/17304227/Carbon_and_nitrogen_stable_isotope_ratio_analysis_of_freshwater_brackish_and_marine_fish_from_Belgian_archaeological_sites_1st_and_2nd_millennium_AD_">Carbon and nitrogen stable isotope ratio analysis of freshwater, brackish and marine fish from Belgian archaeological sites (1st and 2nd millennium AD)</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="36982036" href="https://reading.academia.edu/GundulaM%C3%BCldner">Gundula Müldner</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="2712072" href="https://naturalsciences-be.academia.edu/WimVanNeer">Wim Van Neer</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Analytical Atomic Spectrometry, 2012</p><p class="ds-related-work--abstract ds2-5-body-sm">Carbon and nitrogen stable isotope ratios were measured in 157 fish bone collagen samples from 15 different archaeological sites in Belgium which ranged in ages from the 3rd to the 18th c. AD. Due to diagenetic contamination of the burial environment, only 63 specimens produced results with suitable C: N ratios (2.9–3.6). The selected bones encompass a wide spectrum of freshwater, brackish, and marine taxa (N ¼ 18), and this is reflected in the d13C results (À28. 2& to À12. 9%). The freshwater fish have d13C values ...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Carbon and nitrogen stable isotope ratio analysis of freshwater, brackish and marine fish from Belgian archaeological sites (1st and 2nd millennium AD)","attachmentId":41901240,"attachmentType":"pdf","work_url":"https://www.academia.edu/17304227/Carbon_and_nitrogen_stable_isotope_ratio_analysis_of_freshwater_brackish_and_marine_fish_from_Belgian_archaeological_sites_1st_and_2nd_millennium_AD_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/17304227/Carbon_and_nitrogen_stable_isotope_ratio_analysis_of_freshwater_brackish_and_marine_fish_from_Belgian_archaeological_sites_1st_and_2nd_millennium_AD_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="3" data-entity-id="29208094" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/29208094/Factors_Influencing_The_Radiocarbon_Dating_Of_Human_Skeletal_Remains_From_the_Dnieper_River_System_Archaeological_and_Stable_Isotope_Evidence_of_Diet_From_The_Epipaleolithic_to_Eneolithic_Periods">Factors Influencing The Radiocarbon Dating Of Human Skeletal Remains From the Dnieper River System: Archaeological and Stable Isotope Evidence of Diet From The Epipaleolithic to Eneolithic Periods</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="6418928" href="https://umu.academia.edu/ChelseaBudd">Chelsea Budd</a></div><p class="ds-related-work--abstract ds2-5-body-sm">Recent research has identified the existence of a freshwater reservoir effect influencing the radiocarbon dating of human skeletal remains from the Dnieper region of Ukraine (Lillie et al. 2009). The current study outlines the evidence for freshwater resource exploitation throughout the period ~10,200–3700 cal BC, and presents the available evidence for the existence of dietary offsets in the 14 C dates obtained. We have obtained human skeletal material from 54 Epipaleolithic to Mesolithic period individuals and 267 Neolithic to Eneolithic individuals, from 13 cemeteries, since our research in Ukraine began in 1992. Here, we present the initial results of stable isotope analysis of Eneolithic individuals from the Igren VIII cemetery alongside the Epipaleolithic to Eneolithic samples that have previously been analyzed. When contrasted against the evidence from the prehistoric fauna and fish remains studied, and modern fish species from the Dnieper region, we continue to see variability in diets at the population level, both internally and across cemeteries. We also observed temporal variability in human diets across these chronological periods. The fish samples (both archaeological and modern) show a wide range of isotope ratios for both δ 13 C and δ 15 N, which could prove significant when interpreting the dietary sources being exploited. This information directly informs the 14 C dating program as an inherent degree of complexity is introduced into the dating of individuals whose diets combine freshwater and terrestrial sources in differing quantities and at differing temporal and/or spatial scales (e.g. Bronk Ramsey et al. 2014).</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Factors Influencing The Radiocarbon Dating Of Human Skeletal Remains From the Dnieper River System: Archaeological and Stable Isotope Evidence of Diet From The Epipaleolithic to Eneolithic Periods","attachmentId":49658578,"attachmentType":"pdf","work_url":"https://www.academia.edu/29208094/Factors_Influencing_The_Radiocarbon_Dating_Of_Human_Skeletal_Remains_From_the_Dnieper_River_System_Archaeological_and_Stable_Isotope_Evidence_of_Diet_From_The_Epipaleolithic_to_Eneolithic_Periods","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/29208094/Factors_Influencing_The_Radiocarbon_Dating_Of_Human_Skeletal_Remains_From_the_Dnieper_River_System_Archaeological_and_Stable_Isotope_Evidence_of_Diet_From_The_Epipaleolithic_to_Eneolithic_Periods"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="4" data-entity-id="98263713" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/98263713/Dietary_freshwater_reservoir_effects_and_the_radiocarbon_ages_of_prehistoric_human_bones_from_Zvejnieki_Latvia">Dietary freshwater reservoir effects and the radiocarbon ages of prehistoric human bones from Zvejnieki, Latvia</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="31300772" href="https://independent.academia.edu/UteBrinker">Ute Brinker</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Archaeological Science: Reports, 2016</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Dietary freshwater reservoir effects and the radiocarbon ages of prehistoric human bones from Zvejnieki, Latvia","attachmentId":99663416,"attachmentType":"pdf","work_url":"https://www.academia.edu/98263713/Dietary_freshwater_reservoir_effects_and_the_radiocarbon_ages_of_prehistoric_human_bones_from_Zvejnieki_Latvia","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/98263713/Dietary_freshwater_reservoir_effects_and_the_radiocarbon_ages_of_prehistoric_human_bones_from_Zvejnieki_Latvia"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="5" data-entity-id="11637353" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/11637353/H%C3%A4berle_S_Fuller_B_Nehlich_O_Van_Neer_W_Schibler_J_H%C3%BCster_Plogmann_H_2015_Inter_and_intraspecies_variability_in_stable_isotope_ratio_values_of_archaeological_freshwater_fish_remains_from_Switzerland_11th_19th_centuries_AD_Environmental_Archaeology">Häberle, S., Fuller, B., Nehlich, O., Van Neer, W., Schibler, J., Hüster Plogmann, H. (2015). Inter- and intraspecies variability in stable isotope ratio values of archaeological freshwater fish remains from Switzerland (11th – 19th centuries AD). Environmental Archaeology </a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="2712072" href="https://naturalsciences-be.academia.edu/WimVanNeer">Wim Van Neer</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Häberle, S., Fuller, B., Nehlich, O., Van Neer, W., Schibler, J., Hüster Plogmann, H. (2015). Inter- and intraspecies variability in stable isotope ratio values of archaeological freshwater fish remains from Switzerland (11th – 19th centuries AD). Environmental Archaeology ","attachmentId":37101374,"attachmentType":"pdf","work_url":"https://www.academia.edu/11637353/H%C3%A4berle_S_Fuller_B_Nehlich_O_Van_Neer_W_Schibler_J_H%C3%BCster_Plogmann_H_2015_Inter_and_intraspecies_variability_in_stable_isotope_ratio_values_of_archaeological_freshwater_fish_remains_from_Switzerland_11th_19th_centuries_AD_Environmental_Archaeology","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/11637353/H%C3%A4berle_S_Fuller_B_Nehlich_O_Van_Neer_W_Schibler_J_H%C3%BCster_Plogmann_H_2015_Inter_and_intraspecies_variability_in_stable_isotope_ratio_values_of_archaeological_freshwater_fish_remains_from_Switzerland_11th_19th_centuries_AD_Environmental_Archaeology"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="6" data-entity-id="14983150" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/14983150/Carbon_and_nitrogen_stable_isotope_values_in_freshwater_brackish_and_marine_fish_bone_collagen_from_Mesolithic_and_Neolithic_sites_in_central_and_northern_Europe">Carbon and nitrogen stable isotope values in freshwater, brackish and marine fish bone collagen from Mesolithic and Neolithic sites in central and northern Europe</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="16383975" href="https://independent.academia.edu/BoneJones">Bone Jones</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="581806" href="https://rzeszow.academia.edu/Miros%C5%82awaZabilska">Mirosława Zabilska-Kunek</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="66490458" href="https://independent.academia.edu/MZabilska">Mirosława Zabilska</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="22943168" href="https://britishmuseum.academia.edu/CarlHeron">Carl Heron</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="332207" href="https://moesmus.academia.edu/KenRitchie">Kenneth Ritchie</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="333909" href="https://york.academia.edu/HarryRobson">Harry K Robson</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="3340125" href="https://transportmarfa.academia.edu/TDouglasPrice">T. Douglas Price</a></div><p class="ds-related-work--abstract ds2-5-body-sm">The aim of this research is the isotopic characterisation of archaeological fish species to freshwater, brackish and marine environments, trophic level and migration patterns, and to determine intraspecies variation within and between fish populations differing in location within central and northern Europe. Thus, carbon and nitrogen stable isotope analysis was undertaken on collagen extracted from 72 fish bone samples from eight Mesolithic and Neolithic archaeological sites in central and northern Europe. Thirty-six (50%) of the specimens analysed produced results with acceptable carbon to nitrogen atomic ratios (2·9–3·6). The fish remains encompassed a wide spectrum of freshwater, brackish and marine taxa (n=12), and this is reflected in the δ13C values (−24·5 to −7·8‰). The freshwater/brackish fish (pike, Esox lucius; perch, Perca fluviatilis; zander, Sander lucioperca) had δ13C values that ranged from −24·2 to −19·3‰, whereas the brackish/marine fish (spurdog, Squalus acanthias; flatfish, Pleuronectidae; codfish, Gadidae; garfish, Belone belone; mackerel, Scomber scombrus) ranged from −14·9 to −9·4‰. Salmonidae, an anadromous taxon, and the eel (Anguilla anguilla), a catadromous species, had carbon isotope values consistent with marine origin, and no evidence of freshwater residency (−12·7 to −11·7‰). The δ15N values had a range of 6·2‰ (6·5–12·7‰) indicating that these fish were on average feeding at 1·7 trophic levels higher than their producers in these diverse aquatic environments. These results serve as an important ecological baseline for the future isotopic reconstruction of the diet of human populations dating to the late Mesolithic and early Neolithic of the region.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Carbon and nitrogen stable isotope values in freshwater, brackish and marine fish bone collagen from Mesolithic and Neolithic sites in central and northern Europe","attachmentId":46091649,"attachmentType":"pdf","work_url":"https://www.academia.edu/14983150/Carbon_and_nitrogen_stable_isotope_values_in_freshwater_brackish_and_marine_fish_bone_collagen_from_Mesolithic_and_Neolithic_sites_in_central_and_northern_Europe","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/14983150/Carbon_and_nitrogen_stable_isotope_values_in_freshwater_brackish_and_marine_fish_bone_collagen_from_Mesolithic_and_Neolithic_sites_in_central_and_northern_Europe"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="7" data-entity-id="1986777" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/1986777/Carbon_and_nitrogen_stable_isotopes_as_tracers_of_change_in_diet_breadth_during_Middle_and_Upper_Palaeolithic_in_Europe">Carbon and nitrogen stable isotopes as tracers of change in diet breadth during Middle and Upper Palaeolithic in Europe</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="351698" href="https://uni-tuebingen.academia.edu/HerveBocherens">Herve Bocherens</a></div><p class="ds-related-work--metadata ds2-5-body-xs">International Journal of …, 2004</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Carbon and nitrogen stable isotopes as tracers of change in diet breadth during Middle and Upper Palaeolithic in Europe","attachmentId":28897310,"attachmentType":"pdf","work_url":"https://www.academia.edu/1986777/Carbon_and_nitrogen_stable_isotopes_as_tracers_of_change_in_diet_breadth_during_Middle_and_Upper_Palaeolithic_in_Europe","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/1986777/Carbon_and_nitrogen_stable_isotopes_as_tracers_of_change_in_diet_breadth_during_Middle_and_Upper_Palaeolithic_in_Europe"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="8" data-entity-id="32845285" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/32845285/Aquatic_resources_in_human_diet_in_the_Late_Mesolithic_in_Northern_France_and_Luxembourg_insights_from_carbon_nitrogen_and_sulphur_isotope_ratios">Aquatic resources in human diet in the Late Mesolithic in Northern France and Luxembourg: insights from carbon, nitrogen and sulphur isotope ratios</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="459279" href="https://naturmusee.academia.edu/DELSATEDominique">DELSATE Dominique</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="350374" href="https://senckenberg.academia.edu/Doroth%C3%A9eDrucker">Dorothée Drucker</a></div><p class="ds-related-work--abstract ds2-5-body-sm">We investigated the contribution of freshwater resources to the diet of seven Late Mesolithic hunter-gatherers (ca. 5300–7000 BC) from Northern France and Luxembourg using stable isotope ratios. In addition to the carbon and nitrogen stable isotope ratios (δ 13 C, δ 15 N), we explored the potential of the sulphur isotopic ratios (δ 34 S) to detect and quantify the proportion of protein derived from aquatic foodstuff. In only two sites, animal remains from an associated settlement were available and subsequently examined to decipher the isotopic differential between terrestrial and freshwater resources. The quantification of their relative contribution was simulated using a Bayesian mixing model. The measurements revealed a significant overlap in δ 13 C values between freshwater and terrestrial resources and a large range of δ 15 N values for each food category. The δ 34 S values of the aquatic and terrestrial animals were clearly distinct at the settlement in the Seine valley, while the results on fish from Belgium demonstrated a possible overlap in δ 34 S values between freshwater and terrestrial resources. Local freshwater ecosystem likely contributed to ca. 30–40 % of the protein in the diet of the individuals found in the Seine settlement. Out of this context, the isotopic signature and thus contribution of the available aquatic foods was difficult to assess. Another potential source of dietary protein is wild boar. Depending on the local context, collagen δ 34 S values may contribute to better assessment of the relative contribution of freshwater and terrestrial resources.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Aquatic resources in human diet in the Late Mesolithic in Northern France and Luxembourg: insights from carbon, nitrogen and sulphur isotope ratios","attachmentId":52992319,"attachmentType":"pdf","work_url":"https://www.academia.edu/32845285/Aquatic_resources_in_human_diet_in_the_Late_Mesolithic_in_Northern_France_and_Luxembourg_insights_from_carbon_nitrogen_and_sulphur_isotope_ratios","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/32845285/Aquatic_resources_in_human_diet_in_the_Late_Mesolithic_in_Northern_France_and_Luxembourg_insights_from_carbon_nitrogen_and_sulphur_isotope_ratios"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="9" data-entity-id="19820342" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/19820342/Dietary_Habits_and_Freshwater_Reservoir_Effects_in_Bones_from_a_Neolithic_NE_German_Cemetery">Dietary Habits and Freshwater Reservoir Effects in Bones from a Neolithic NE German Cemetery</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="40349806" href="https://independent.academia.edu/FriedrichLueth">Friedrich Lueth</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="26787615" href="https://independent.academia.edu/ThomasTerberger">Thomas Terberger</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="14200537" href="https://leiza.academia.edu/HaraldL%C3%BCbke">Harald Lübke</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Dietary Habits and Freshwater Reservoir Effects in Bones from a Neolithic NE German Cemetery","attachmentId":40862712,"attachmentType":"pdf","work_url":"https://www.academia.edu/19820342/Dietary_Habits_and_Freshwater_Reservoir_Effects_in_Bones_from_a_Neolithic_NE_German_Cemetery","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/19820342/Dietary_Habits_and_Freshwater_Reservoir_Effects_in_Bones_from_a_Neolithic_NE_German_Cemetery"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div></div></div><div class="ds-sticky-ctas--wrapper js-loswp-sticky-ctas hidden"><div class="ds-sticky-ctas--grid-container"><div class="ds-sticky-ctas--container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--sticky-ctas","attachmentId":66448288,"attachmentType":"pdf","workUrl":null}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--sticky-ctas","attachmentId":66448288,"attachmentType":"pdf","workUrl":null}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div><div class="ds-below-fold--grid-container"><div class="ds-work--container js-loswp-embedded-document"><div class="attachment_preview" data-attachment="Attachment_66448288" style="display: none"><div class="js-scribd-document-container"><div class="scribd--document-loading js-scribd-document-loader" style="display: block;"><img alt="Loading..." src="//a.academia-assets.com/images/loaders/paper-load.gif" /><p>Loading Preview</p></div></div><div style="text-align: center;"><div class="scribd--no-preview-alert js-preview-unavailable"><p>Sorry, preview is currently unavailable. You can download the paper by clicking the button above.</p></div></div></div></div><div class="ds-sidebar--container js-work-sidebar"><div class="ds-related-content--container"><h2 class="ds-related-content--heading">Related papers</h2><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="0" data-entity-id="969080" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/969080/Stable_isotope_evidence_for_increasing_dietary_breadth_in_the_European_mid_Upper_Paleolithic">Stable isotope evidence for increasing dietary breadth in the European mid-Upper Paleolithic. </a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="801465" href="https://arizona.academia.edu/MaryCStiner">Mary C Stiner</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Stable isotope evidence for increasing dietary breadth in the European mid-Upper Paleolithic. ","attachmentId":5923517,"attachmentType":"pdf","work_url":"https://www.academia.edu/969080/Stable_isotope_evidence_for_increasing_dietary_breadth_in_the_European_mid_Upper_Paleolithic","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/969080/Stable_isotope_evidence_for_increasing_dietary_breadth_in_the_European_mid_Upper_Paleolithic"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="1" data-entity-id="29829710" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/29829710/H%C3%A4berle_et_al_2016_Carbon_and_nitrogen_isotopic_ratios_in_archaeological_and_modern_Swiss_fish_as_possible_markers_for_diachronic_anthropogenic_activity_in_freshwater_ecosystems_JAS_Reports_10_411_423">Häberle et al 2016. 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(2018). Assessing the radiocarbon freshwater reservoir effect for a Northwest-European river system (the Schelde basin, Belgium). Radiocarbon, art.nr. https://doi.org/10.1017/RDC.2017.148, 1-23.</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="2712072" href="https://naturalsciences-be.academia.edu/WimVanNeer">Wim Van Neer</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Ervynck A., Boudin M., Van Neer W. (2018). Assessing the radiocarbon freshwater reservoir effect for a Northwest-European river system (the Schelde basin, Belgium). 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