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class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Pollo_parmesano" title="Pollo parmesano – Spanish" lang="es" hreflang="es" data-title="Pollo parmesano" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%DA%86%DB%8C%DA%A9%D9%86_%D9%BE%D8%A7%D8%B1%D9%85%D8%B2%D8%A7%D9%86" title="چیکن پارمزان – Persian" lang="fa" hreflang="fa" data-title="چیکن پارمزان" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%80%D5%A1%D5%BE%D5%B8%D5%BE_%D5%BA%D5%A1%D6%80%D5%B4%D5%AB%D5%BB%D5%A1%D5%B6%D5%A1" title="Հավով պարմիջանա – Armenian" lang="hy" hreflang="hy" data-title="Հավով պարմիջանա" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Pitik_parmigiana" title="Pitik parmigiana – Javanese" lang="jv" hreflang="jv" data-title="Pitik parmigiana" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Parmezaanse_kip" title="Parmezaanse kip – Dutch" lang="nl" hreflang="nl" data-title="Parmezaanse kip" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%81%E3%82%AD%E3%83%B3%E3%83%BB%E3%83%91%E3%83%AB%E3%83%9F%E3%82%B8%E3%83%A3%E3%83%BC%E3%83%8A" title="チキン・パルミジャーナ – Japanese" lang="ja" hreflang="ja" data-title="チキン・パルミジャーナ" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9A%D1%83%D1%80%D0%B8%D1%86%D0%B0_%D0%BF%D0%B0%D1%80%D0%BC%D0%B8%D0%B4%D0%B6%D0%B0%D0%BD%D0%B0" title="Курица пармиджана – Russian" lang="ru" hreflang="ru" data-title="Курица пармиджана" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Chicken_parmesan" title="Chicken parmesan – Simple English" lang="en-simple" hreflang="en-simple" data-title="Chicken parmesan" 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div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">Not to be confused with <a href="/wiki/Parmesan" title="Parmesan">Parmesan</a> or <a href="/wiki/Parmo" title="Parmo">Parmo</a>.</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Chicken parmesan</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span typeof="mw:File"><a href="/wiki/File:Chicken_parm_at_a_diner.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Chicken_parm_at_a_diner.jpg/170px-Chicken_parm_at_a_diner.jpg" decoding="async" width="170" height="227" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Chicken_parm_at_a_diner.jpg/255px-Chicken_parm_at_a_diner.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/17/Chicken_parm_at_a_diner.jpg/340px-Chicken_parm_at_a_diner.jpg 2x" data-file-width="1537" data-file-height="2049" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Chicken parmesan from an American restaurant</div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data">Chicken parmigiana</td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/United_States" title="United States">United States</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Chicken_as_food" title="Chicken as food">Chicken</a> breast, <a href="/wiki/Tomato_sauce" title="Tomato sauce">tomato sauce</a>, <a href="/wiki/Mozzarella" title="Mozzarella">mozzarella</a>, <a href="/wiki/Parmesan" title="Parmesan">Parmesan</a></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Chicken_parmesan" class="extiw" title="commons:Category:Chicken parmesan">Media: Chicken parmesan</a></li></ul></div></td></tr></tbody></table> <p><b>Chicken parmesan</b> or <b>chicken parmigiana</b> (<a href="/wiki/Italian_language" title="Italian language">Italian</a>: <i lang="it">pollo alla parmigiana</i>) is a dish that consists of <a href="/wiki/Bread_crumbs#Breading" class="mw-redirect" title="Bread crumbs">breaded</a> <a href="/wiki/Chicken_breast" class="mw-redirect" title="Chicken breast">chicken breast</a> covered in <a href="/wiki/Tomato_sauce" title="Tomato sauce">tomato sauce</a> and <a href="/wiki/Mozzarella" title="Mozzarella">mozzarella</a>, <a href="/wiki/Parmesan" title="Parmesan">Parmesan</a> or <a href="/wiki/Provolone" title="Provolone">provolone</a>.<sup id="cite_ref-covered_1-0" class="reference"><a href="#cite_note-covered-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Ham" title="Ham">Ham</a> or <a href="/wiki/Bacon" title="Bacon">bacon</a> is sometimes added.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p><p>The dish originated in the <a href="/wiki/Italian_diaspora" title="Italian diaspora">Italian diaspora</a> in the United States during the early 20th century.<sup id="cite_ref-covered_1-1" class="reference"><a href="#cite_note-covered-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-NYT_4-0" class="reference"><a href="#cite_note-NYT-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Chowhound_6-0" class="reference"><a href="#cite_note-Chowhound-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> It has been speculated that the dish is based on a combination of the <a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> <a href="/wiki/Parmigiana" title="Parmigiana">parmigiana</a>, a dish using fried <a href="/wiki/Eggplant" title="Eggplant">eggplant</a> slices and tomato sauce, with a <i><a href="/wiki/Cotoletta" title="Cotoletta">cotoletta</a></i>, a breaded veal cutlet generally served without sauce or cheese in Italy.<sup id="cite_ref-Chowhound_6-1" class="reference"><a href="#cite_note-Chowhound-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p>Chicken parmesan is included as the base of a number of different meals, including sandwiches<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> and pies.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-smh-2012feb17_9-0" class="reference"><a href="#cite_note-smh-2012feb17-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chicken_parmesan&action=edit&section=1" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="North_America">North America</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chicken_parmesan&action=edit&section=2" title="Edit section: North America"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The dish, also known as "chicken parm",<sup id="cite_ref-NYT_4-1" class="reference"><a href="#cite_note-NYT-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> originated in the northeast United States from Italian immigrants, and became a popular staple in restaurants serving <a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian-American cuisine</a> by the 1950s.<sup id="cite_ref-NYT_4-2" class="reference"><a href="#cite_note-NYT-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> Home versions also grew in popularity. A recipe was published in the 1953 issue of the <i><a href="/wiki/New_York_Herald_Tribune" title="New York Herald Tribune">New York Herald Tribune</a></i> that used frozen fried chicken patties or fillets along with other processed foods to make a version of the dish at home.<sup id="cite_ref-nyht-1953feb04_13-0" class="reference"><a href="#cite_note-nyht-1953feb04-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> A recipe for chicken parmesan was published in <i><a href="/wiki/The_New_York_Times" title="The New York Times">The New York Times</a></i> in 1962.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p><p>In the United States and Canada, chicken parmesan is often served as a <a href="/wiki/Main_course" title="Main course">main course</a>, and sometimes with a side of, or on top of, <a href="/wiki/Pasta" title="Pasta">pasta</a>. Many restaurants also offer chicken parm sandwiches.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> Upon arriving in America, Italian immigrants began to take advantage of America's affordable meat market, incorporating chicken into parmigiana.<sup id="cite_ref-NYT_4-3" class="reference"><a href="#cite_note-NYT-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Australia">Australia</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chicken_parmesan&action=edit&section=3" title="Edit section: Australia"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Chicken_parmigiana.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Chicken_parmigiana.jpg/220px-Chicken_parmigiana.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Chicken_parmigiana.jpg/330px-Chicken_parmigiana.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/12/Chicken_parmigiana.jpg/440px-Chicken_parmigiana.jpg 2x" data-file-width="1024" data-file-height="683" /></a><figcaption>Chicken parmigiana with chips and salad, a common serving in Australia</figcaption></figure> <p>Chicken parmigiana was known in Australia by the 1950s, and is often called <b>parma</b>, <b>parmi</b> or <b>parmy</b> in modern <a href="/wiki/Diminutives_in_Australian_English" title="Diminutives in Australian English">Australian parlance</a>; its name varies from region to region.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Parma_18-0" class="reference"><a href="#cite_note-Parma-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> It was offered in restaurants in <a href="/wiki/Adelaide" title="Adelaide">Adelaide</a> as early as 1953.<sup id="cite_ref-:1_20-0" class="reference"><a href="#cite_note-:1-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> It is regularly served as a main meal throughout Australia, where it is considered a staple of <a href="/wiki/Pub_food" class="mw-redirect" title="Pub food">pub food</a>.<sup id="cite_ref-Watson2010-08-14_21-0" class="reference"><a href="#cite_note-Watson2010-08-14-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-smh-2015apr07_22-0" class="reference"><a href="#cite_note-smh-2015apr07-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-tt-2013aug14_23-0" class="reference"><a href="#cite_note-tt-2013aug14-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Parma_18-1" class="reference"><a href="#cite_note-Parma-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> In a 2019 interview that was broadcast on <a href="/wiki/ABC_Radio_Hobart" title="ABC Radio Hobart">ABC Radio Hobart</a>, food historian Jan O'Connell believes that chicken parmigiana did not become a pub staple until the 1980s; before that time, it was primarily served in restaurants.<sup id="cite_ref-ana-2019jul05_24-0" class="reference"><a href="#cite_note-ana-2019jul05-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> </p><p>Chicken parmigiana is typically served in Australia with a side of <a href="/wiki/French_fries#United_Kingdom_and_Ireland" title="French fries">chips</a> and <a href="/wiki/Salad" title="Salad">salad</a>, although there is some dispute as to whether the chips should be served under or next to the chicken.<sup id="cite_ref-Cincotta2007-05-22_26-0" class="reference"><a href="#cite_note-Cincotta2007-05-22-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> Its popularity has led to a specialized chicken parmigiana restaurant opening in Melbourne,<sup id="cite_ref-Cincotta2007-05-22_26-1" class="reference"><a href="#cite_note-Cincotta2007-05-22-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> and chicken parmigiana is the subject of reviews on dedicated websites which compare the dish as purchased from various pubs within a region.<sup id="cite_ref-Cincotta2007-05-22_26-2" class="reference"><a href="#cite_note-Cincotta2007-05-22-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Levin2004-08-07_27-0" class="reference"><a href="#cite_note-Levin2004-08-07-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-ntn-2015may06_29-0" class="reference"><a href="#cite_note-ntn-2015may06-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Asian_fusion_cooking">Asian fusion cooking</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chicken_parmesan&action=edit&section=4" title="Edit section: Asian fusion cooking"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/Fusion_cuisine" title="Fusion cuisine">fusion cuisine</a>, chicken parmesan has been modified to suit Asian taste preferences by the addition of a small amount of <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a> (as a salt substitute) to the tomato-based sauce<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> and sometimes served with a side of rice or stir-fried noodles. This dish is sometimes marketed in English-speaking areas as chicken katsu parmesan.<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> Sometimes, the soy sauce is added instead to the egg wash for the chicken.<sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Similar_dishes">Similar dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chicken_parmesan&action=edit&section=5" title="Edit section: Similar dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Italy">Italy</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chicken_parmesan&action=edit&section=6" title="Edit section: Italy"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Venezia_Chicken_Pizzaiola.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/25/Venezia_Chicken_Pizzaiola.jpg/220px-Venezia_Chicken_Pizzaiola.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/25/Venezia_Chicken_Pizzaiola.jpg/330px-Venezia_Chicken_Pizzaiola.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/25/Venezia_Chicken_Pizzaiola.jpg/440px-Venezia_Chicken_Pizzaiola.jpg 2x" data-file-width="3072" data-file-height="2304" /></a><figcaption>Chicken pizzaiola in Venice, Italy</figcaption></figure> <p>Aside from <a href="/wiki/Parmigiana" title="Parmigiana">parmigiana</a>, a dish using breaded eggplant slices instead of chicken, there are other similar dishes in Italy that use meat. </p><p><i><a href="/wiki/Carne_pizzaiola" class="mw-redirect" title="Carne pizzaiola">Carne pizzaiola</a></i> is a dish derived from the <a href="/wiki/Naples" title="Naples">Neapolitan</a> tradition that features <a href="/wiki/Meat" title="Meat">meat</a> topped with cheese and often cooked with <a href="/wiki/Tomato" title="Tomato">tomatoes</a>, <a href="/wiki/Olive_oil" title="Olive oil">olive oil</a>, <a href="/wiki/Garlic" title="Garlic">garlic</a>, and <a href="/wiki/White_wine" title="White wine">white wine</a>. Beef is used most often but it can be made with chicken and pork as well.<sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup> </p><p>A similar dish using veal is known in Italian as <i><a href="/wiki/Cotoletta_alla_bolognese" title="Cotoletta alla bolognese">cotoletta alla bolognese</a></i>, which excludes tomato sauce but includes melted Parmesan cheese and <a href="/wiki/Prosciutto" title="Prosciutto">prosciutto</a>.<sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> <i>Costolette alla parmigiana</i> is another similar veal dish, but in Italy it is generally served without sauce or cheese.<sup id="cite_ref-Chowhound_6-2" class="reference"><a href="#cite_note-Chowhound-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="United_Kingdom">United Kingdom</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chicken_parmesan&action=edit&section=7" title="Edit section: United Kingdom"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In England, <a href="/wiki/Parmo" title="Parmo">parmo</a> is a dish originating in <a href="/wiki/Middlesbrough" title="Middlesbrough">Middlesbrough</a> that typically consists of fried breaded chicken or pork topped with a white <a href="/wiki/B%C3%A9chamel_sauce" title="Béchamel sauce">béchamel sauce</a> and cheese instead of tomato sauce. Parmo originated as escalope parmesan, a derivative of chicken parmigiana.<sup id="cite_ref-bbc.co.uk_37-0" class="reference"><a href="#cite_note-bbc.co.uk-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Hungary">Hungary</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chicken_parmesan&action=edit&section=8" title="Edit section: Hungary"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In Hungary, a chicken or pork cutlet breaded with a mix of flour and shredded potatoes, and topped with garlic, <a href="/wiki/Sour_cream" title="Sour cream">sour cream</a>, and cheese is called <i>mátrai borzaska</i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">scruffy from <a href="/wiki/M%C3%A1tra" title="Mátra">Mátra</a></span><span class="gloss-quot">'</span>) or <i>borzas</i> for short.<sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Argentina">Argentina</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chicken_parmesan&action=edit&section=9" title="Edit section: Argentina"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In Argentina, a variation of <i><a href="/wiki/Milanesa#Variations" title="Milanesa">milanesa a la napolitana</a></i> is made with chicken instead of the usual beef, similar to chicken parmigiana.<sup id="cite_ref-40" class="reference"><a href="#cite_note-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> It is sometimes topped with ham, bacon or a fried egg and is usually served with french fries.<sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-43" class="reference"><a href="#cite_note-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Chicken_parmesan&action=edit&section=10" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Chicken_parmesan" class="extiw" title="commons:Category:Chicken parmesan">Chicken parmesan</a> at Wikimedia Commons </p> <style data-mw-deduplicate="TemplateStyles:r1266661725">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid 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.references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-covered-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-covered_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-covered_1-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFPeters2019" class="citation web cs1">Peters, Steven M. (June 9, 2019). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190327184157/https://www.msn.com/en-ca/lifestyle/food/foodnews/20-italian-dishes-italians-don%E2%80%99t-really-eat/ss-AAypRz4#image=5">"20 'Italian' Dishes Italians Don't Really Eat"</a>. msn.com. Archived from <a rel="nofollow" class="external text" href="https://www.msn.com/en-ca/lifestyle/food/foodnews/20-italian-dishes-italians-don%E2%80%99t-really-eat/ss-AAypRz4#image=5">the original</a> on March 27, 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">March 24,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=20+%27Italian%27+Dishes+Italians+Don%27t+Really+Eat&rft.pub=msn.com&rft.date=2019-06-09&rft.aulast=Peters&rft.aufirst=Steven+M.&rft_id=https%3A%2F%2Fwww.msn.com%2Fen-ca%2Flifestyle%2Ffood%2Ffoodnews%2F20-italian-dishes-italians-don%25E2%2580%2599t-really-eat%2Fss-AAypRz4%23image%3D5&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1">"Debate over a pub favourite". <i><a href="/wiki/Daily_Liberal_and_Macquarie_Advocate" class="mw-redirect" title="Daily Liberal and Macquarie Advocate">Daily Liberal and Macquarie Advocate</a></i>. Dubbo, New South Wales. October 13, 2012. p. 10.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Daily+Liberal+and+Macquarie+Advocate&rft.atitle=Debate+over+a+pub+favourite&rft.pages=10&rft.date=2012-10-13&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCowieBibby2013" class="citation news cs1">Cowie, Tom & Bibby, Grace (September 11, 2013). <a rel="nofollow" class="external text" href="http://www.thecourier.com.au/story/1770873/to-ham-or-not-to-ham-when-ordering-a-chicken-parma/">"To ham or not to ham when ordering a chicken parma"</a>. <i><a href="/wiki/The_Courier_(Ballarat)" title="The Courier (Ballarat)">The Courier</a></i>. Ballarat, Victoria.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Courier&rft.atitle=To+ham+or+not+to+ham+when+ordering+a+chicken+parma&rft.date=2013-09-11&rft.aulast=Cowie&rft.aufirst=Tom&rft.au=Bibby%2C+Grace&rft_id=http%3A%2F%2Fwww.thecourier.com.au%2Fstory%2F1770873%2Fto-ham-or-not-to-ham-when-ordering-a-chicken-parma%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-NYT-4"><span class="mw-cite-backlink">^ <a href="#cite_ref-NYT_4-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-NYT_4-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-NYT_4-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-NYT_4-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFClark2015" class="citation news cs1">Clark, Melissa (January 30, 2015). <a rel="nofollow" class="external text" href="http://mobile.nytimes.com/2015/02/04/dining/parm-dishes-to-warm-weary-souls.html?_r=0&referer=http://cooking.nytimes.com/recipes/1017169-chicken-parmesan">"Parmigiana Dishes to Warm Weary Souls"</a>. <i><a href="/wiki/The_New_York_Times" title="The New York Times">The New York Times</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">November 17,</span> 2016</span>. <q>Veal and chicken parmigiana, along with their cousins meatball, sausage and shrimp, are more recent adaptations, created by Italian immigrants in America who could afford to use meat in place of the vegetables they relied on in the Old Country.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times&rft.atitle=Parmigiana+Dishes+to+Warm+Weary+Souls&rft.date=2015-01-30&rft.aulast=Clark&rft.aufirst=Melissa&rft_id=http%3A%2F%2Fmobile.nytimes.com%2F2015%2F02%2F04%2Fdining%2Fparm-dishes-to-warm-weary-souls.html%3F_r%3D0%26referer%3Dhttp%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1017169-chicken-parmesan&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRuggeri2011" class="citation web cs1">Ruggeri, Amanda (February 8, 2011). <a rel="nofollow" class="external text" href="http://www.revealedrome.com/2011/02/italian-food-cuisine-american-spaghetti-meatballs-italy.html">"Can't Find a Favorite Italian Dish in Rome? Here's Why"</a>. <i>revealedrome.com</i><span class="reference-accessdate">. Retrieved <span class="nowrap">November 2,</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=revealedrome.com&rft.atitle=Can%27t+Find+a+Favorite+Italian+Dish+in+Rome%3F+Here%27s+Why.&rft.date=2011-02-08&rft.aulast=Ruggeri&rft.aufirst=Amanda&rft_id=http%3A%2F%2Fwww.revealedrome.com%2F2011%2F02%2Fitalian-food-cuisine-american-spaghetti-meatballs-italy.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-Chowhound-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-Chowhound_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Chowhound_6-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Chowhound_6-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKaminski2006" class="citation web cs1">Kaminski, Margot (October 12, 2006). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20151117020358/http://www.chowhound.com/food-news/53553/fake-accent/">"Fake Accent"</a>. <i><a href="/wiki/Chowhound" title="Chowhound">Chowhound</a></i>. Archived from <a rel="nofollow" class="external text" href="http://www.chowhound.com/food-news/53553/fake-accent/">the original</a> on November 17, 2015<span class="reference-accessdate">. Retrieved <span class="nowrap">November 1,</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Chowhound&rft.atitle=Fake+Accent&rft.date=2006-10-12&rft.aulast=Kaminski&rft.aufirst=Margot&rft_id=http%3A%2F%2Fwww.chowhound.com%2Ffood-news%2F53553%2Ffake-accent%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><span class="id-lock-subscription" title="Paid subscription required"><a rel="nofollow" class="external text" href="https://www.wsj.com/news/articles/SB112804515856256466">"Subway Buys Role on 'Will & Grace'<span class="cs1-kern-right"></span>"</a></span>. <i><a href="/wiki/The_Wall_Street_Journal" title="The Wall Street Journal">The Wall Street Journal</a></i>. New York. September 30, 2005. p. B4. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ProQuest" title="ProQuest">ProQuest</a> <a rel="nofollow" class="external text" href="https://www.proquest.com/docview/398942276">398942276</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Wall+Street+Journal&rft.atitle=Subway+Buys+Role+on+%27Will+%26+Grace%27&rft.pages=B4&rft.date=2005-09-30&rft_id=https%3A%2F%2Fwww.wsj.com%2Fnews%2Farticles%2FSB112804515856256466&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1">"Parma pies on menu for Patties". <i><a href="/wiki/The_Mercury_(Hobart)" title="The Mercury (Hobart)">The Mercury</a></i>. Hobart, Tasmania. February 18, 2012. p. 31. <q>WHAT do you get if you take the humble meat pie and the Italian chicken parmigiana and mash them together?</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Mercury&rft.atitle=Parma+pies+on+menu+for+Patties&rft.pages=31&rft.date=2012-02-18&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span> <a rel="nofollow" class="external text" href="http://search.ebscohost.com/login.aspx?direct=true&db=nfh&AN=201202181031028546&site=ehost-live&scope=site">Link</a><span style="font-size:0.95em; font-size:95%; color: var( --color-subtle, #555 )">(subscription required)</span> via <a href="/wiki/EBSCO_Information_Services" title="EBSCO Information Services">EBSCO</a></span> </li> <li id="cite_note-smh-2012feb17-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-smh-2012feb17_9-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGannon2012" class="citation news cs1">Gannon, Genevieve (February 17, 2012). <a rel="nofollow" class="external text" href="http://www.smh.com.au//breaking-news-business/patties-pins-hopes-on-parma-pie-20120217-1tdp1.html">"Patties pins hopes on "parma" pie"</a>. <i><a href="/wiki/Sydney_Morning_Herald" class="mw-redirect" title="Sydney Morning Herald">Sydney Morning Herald</a></i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Sydney+Morning+Herald&rft.atitle=Patties+pins+hopes+on+%22parma%22+pie&rft.date=2012-02-17&rft.aulast=Gannon&rft.aufirst=Genevieve&rft_id=http%3A%2F%2Fwww.smh.com.au%2F%2Fbreaking-news-business%2Fpatties-pins-hopes-on-parma-pie-20120217-1tdp1.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://menus.nypl.org/menu_pages/56961">"Menu from Tony's Italian Kitchen"</a>. <i>Tony's Italian Kitchen</i>. 1955<span class="reference-accessdate">. Retrieved <span class="nowrap">June 17,</span> 2019</span> – via <a href="/wiki/New_York_Public_Library" title="New York Public Library">New York Public Library</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Tony%27s+Italian+Kitchen&rft.atitle=Menu+from+Tony%27s+Italian+Kitchen&rft.date=1955&rft_id=http%3A%2F%2Fmenus.nypl.org%2Fmenu_pages%2F56961&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://menus.nypl.org/menu_pages/52743">"Menu from Mamma Leone's"</a>. <i>Mamma Leone's</i>. 1958<span class="reference-accessdate">. Retrieved <span class="nowrap">March 7,</span> 2016</span> – via <a href="/wiki/New_York_Public_Library" title="New York Public Library">New York Public Library</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Mamma+Leone%27s&rft.atitle=Menu+from+Mamma+Leone%27s&rft.date=1958&rft_id=http%3A%2F%2Fmenus.nypl.org%2Fmenu_pages%2F52743&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://menus.nypl.org/menus/26472">"Menu from Ristorante Giannino"</a>. <i>Ristorante Giannino</i>. <a href="/wiki/Italia_Societ%C3%A0_di_Navigazione" class="mw-redirect" title="Italia Società di Navigazione">Italia Società di Navigazione</a>. 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Libby Line of Precooked Items Shows How Home Chefs Can Cut Labors". <i><a href="/wiki/New_York_Herald_Tribune" title="New York Herald Tribune">New York Herald Tribune</a></i>. p. 12. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ProQuest" title="ProQuest">ProQuest</a> <a rel="nofollow" class="external text" href="https://www.proquest.com/docview/1322298953">1322298953</a>. <q>Chicken Parmigiano–Generally this method is reserved for a breaded cutlet of veal, but it's amazing how good and unusual a dish you achieve by arranging heated quick-frozen southern fried chicken on the serving dish. Top each piece with a thin slice of cheese. The Italians would use Mozzarella; Muenster is good too, and so is mild American. A sprinkle of grated Parmesan over the top adds tang. Place under a broiler or in the oven till the cheese melts and then pour around a tomato sauce made by heating Hunt's tomato sauce with one clove garlic finely crushed, one-half bay leaf, one teaspoon olive oil, one-fourth to one-half teaspoon basil, oregano or marjoram. Simmer eight to ten minutes.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=New+York+Herald+Tribune&rft.atitle=Advances+in+Frozen+Foods+Are+Taking+Load+Off+Stoves%3A+New+Louis+L.+Libby+Line+of+Precooked+Items+Shows+How+Home+Chefs+Can+Cut+Labors&rft.pages=12&rft.date=1953-02-04&rft.aulast=Cannon&rft.aufirst=Poppy&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text">New Menus Are Offered Home Cook," (September 6, 1962). <i>The New York Times</i> p.33, in "<a rel="nofollow" class="external text" href="https://www.foodtimeline.org/foodmeats.html#parm">Chicken Parm</a>", <i><a href="/wiki/The_Food_Timeline" class="mw-redirect" title="The Food Timeline">The Food Timeline</a></i>, retrieved November 12, 2015.</span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.huffingtonpost.com/the-daily-meal/americas-best-chicken-par_b_3437241.html">"America's Best Chicken Parm Sandwiches"</a>. <i><a href="/wiki/The_Huffington_Post" class="mw-redirect" title="The Huffington Post">The Huffington Post</a></i>. 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Retrieved <span class="nowrap">May 14,</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Huffington+Post&rft.atitle=America%27s+Best+Chicken+Parm+Sandwiches&rft.date=2013-06-13&rft_id=http%3A%2F%2Fwww.huffingtonpost.com%2Fthe-daily-meal%2Famericas-best-chicken-par_b_3437241.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFThrillist2015" class="citation web cs1">Thrillist (July 15, 2015). <a rel="nofollow" class="external text" href="https://www.huffingtonpost.com/thrillist/the-surprising-origins-of_b_7802486.html">"The Surprising Origins of 8 Italian-American Dishes"</a>. <i>Huffington Post</i><span class="reference-accessdate">. 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Retrieved <span class="nowrap">March 24,</span> 2019</span> – via National Library of Australia. <q>They ask for steak and eggs, but change to Chicken Parmigiana when the waiter explains that it's chicken cooked in light wine and served with grated cheese</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Mail+%28Adelaide%29&rft.atitle=I+Say&rft.volume=43&rft.issue=2%2C+164&rft.pages=55&rft.date=1953-11-28&rft_id=http%3A%2F%2Fnla.gov.au%2Fnla.news-article58875263&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-Watson2010-08-14-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-Watson2010-08-14_21-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWatson2010" class="citation news cs1">Watson, Callie (August 14, 2010). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20111016005350/http://www.adelaidenow.com.au/news/south-australia/humble-schnitzel-now-more-than-just-pub-grub/story-e6frea83-1225905074698">"Changing tastes mean humble schnitzel now... 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Archived from <a rel="nofollow" class="external text" href="http://www.ntnews.com.au/news/only-in-the-territory/territory-patriots-review-chicken-parmigianas-with-hilarious-results/story-fnk2tg5d-1227338609077">the original</a> on August 14, 2015.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Northern+Territory+News&rft.atitle=Territory+patriots+review+chicken+parmigianas+with+hilarious+results&rft.date=2015-05-06&rft.aulast=Sinclair&rft.aufirst=Corey&rft_id=http%3A%2F%2Fwww.ntnews.com.au%2Fnews%2Fonly-in-the-territory%2Fterritory-patriots-review-chicken-parmigianas-with-hilarious-results%2Fstory-fnk2tg5d-1227338609077&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-30"><span class="mw-cite-backlink"><b><a href="#cite_ref-30">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKwan2020" class="citation web cs1">Kwan, KP (June 1, 2020). <a rel="nofollow" class="external text" href="https://tasteasianfood.com/parmesan-crusted-chicken/">"Parmesan Crusted Chicken"</a>. <i>Taste of Asian Food</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Taste+of+Asian+Food&rft.atitle=Parmesan+Crusted+Chicken&rft.date=2020-06-01&rft.aulast=Kwan&rft.aufirst=KP&rft_id=https%3A%2F%2Ftasteasianfood.com%2Fparmesan-crusted-chicken%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-31"><span class="mw-cite-backlink"><b><a href="#cite_ref-31">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGrasby2020" class="citation audio-visual cs1"><a href="/wiki/Marion_Grasby" title="Marion Grasby">Grasby, Marion</a> (September 6, 2020). <a rel="nofollow" class="external text" href="https://www.facebook.com/mariongrasby/videos/marions-best-chicken-parmigiana/322419289080026/"><i>Marion's Best Chicken Parmigiana (video)</i></a>. <i>Marion's Kitchen</i>. <a rel="nofollow" class="external text" href="https://www.marionskitchen.com/amp/marions-best-chicken-parmigiana/">Accompanying written recipe and descriptions</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Marion%27s+Best+Chicken+Parmigiana+%28video%29&rft.date=2020-09-06&rft.aulast=Grasby&rft.aufirst=Marion&rft_id=https%3A%2F%2Fwww.facebook.com%2Fmariongrasby%2Fvideos%2Fmarions-best-chicken-parmigiana%2F322419289080026%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-32"><span class="mw-cite-backlink"><b><a href="#cite_ref-32">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKirk2021" class="citation news cs1">Kirk, W. 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Retrieved <span class="nowrap">May 14,</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Teesside%27s+fast+food+sensation&rft.pub=BBC+Inside+Out+North+East&rft.date=2007-11-06&rft_id=https%3A%2F%2Fwww.bbc.co.uk%2Finsideout%2Fcontent%2Farticles%2F2007%2F11%2F01%2Fnortheast_parmo_s12_w8_feature.shtml&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-38"><span class="mw-cite-backlink"><b><a href="#cite_ref-38">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPéter2013" class="citation web cs1 cs1-prop-foreign-lang-source">Péter, Kancsár (October 11, 2013). <a rel="nofollow" class="external text" href="http://www.femina.hu/recept/matrai_borzaska_recept">"Az igazi mátrai borzaska receptje"</a> [The recipe for the real mátrai borzaska]. <i>www.femina.hu</i> (in Hungarian). <q>Hozzávalók: 8 szelet sertéskaraj vagy csirkemell [Ingredients: 8 slices of pork loin or chicken breast]</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.femina.hu&rft.atitle=Az+igazi+m%C3%A1trai+borzaska+receptje&rft.date=2013-10-11&rft.aulast=P%C3%A9ter&rft.aufirst=Kancs%C3%A1r&rft_id=http%3A%2F%2Fwww.femina.hu%2Frecept%2Fmatrai_borzaska_recept&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-39"><span class="mw-cite-backlink"><b><a href="#cite_ref-39">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFClaudia2022" class="citation web cs1 cs1-prop-foreign-lang-source">Claudia, Botos (August 14, 2022). <a rel="nofollow" class="external text" href="https://sobors.hu/receptek/eredeti-matrai-borzaska-recept/">"Így készül az eredeti mátrai borzaska: megunhatatlan régi kedvenc"</a> [This is how the original mátrai borzaska is made: an old favourite]. <i>sobors.hu</i> (in Hungarian). <q>A mátrai borzaska vagy pusztapecsenye nagyon kiadós frissensült, melyet savanyúsággal vagy salátával érdemes fogyasztani. Az étel eredetileg sertéskarajból készül, de ha szeretnéd, csirke- vagy pulykahúsból is elkészítheted. [Mátra borzaska or pusztapecsenye is a very hearty fresh roast, which is worth eating with pickles or salad. The dish is originally made from pork loin, but if you like, you can also make it from chicken or turkey.]</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=sobors.hu&rft.atitle=%C3%8Dgy+k%C3%A9sz%C3%BCl+az+eredeti+m%C3%A1trai+borzaska%3A+megunhatatlan+r%C3%A9gi+kedvenc&rft.date=2022-08-14&rft.aulast=Claudia&rft.aufirst=Botos&rft_id=https%3A%2F%2Fsobors.hu%2Freceptek%2Feredeti-matrai-borzaska-recept%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-40"><span class="mw-cite-backlink"><b><a href="#cite_ref-40">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://archive.today/20140517032639/http://www.foxlife.tv/recetas/2103-milanesas-de-pollo-a-la-napolitana-light.html">"Milanesas de pollo a la napolitana light"</a> [Light Neapolitan chicken Milanese]. <i><a href="/wiki/Fox_Life" title="Fox Life">Fox Life</a></i> (in Spanish). Archived from <a rel="nofollow" class="external text" href="http://www.foxlife.tv/recetas/2103-milanesas-de-pollo-a-la-napolitana-light.html">the original</a> on May 17, 2014<span class="reference-accessdate">. Retrieved <span class="nowrap">May 17,</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Fox+Life&rft.atitle=Milanesas+de+pollo+a+la+napolitana+light&rft_id=http%3A%2F%2Fwww.foxlife.tv%2Frecetas%2F2103-milanesas-de-pollo-a-la-napolitana-light.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-41"><span class="mw-cite-backlink"><b><a href="#cite_ref-41">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPisarro2012" class="citation news cs1 cs1-prop-foreign-lang-source">Pisarro, Marcelo (May 11, 2012). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20140517140858/http://weblogs.clarin.com/revistaenie-nerdsallstar/2012/05/11/milanesa_napolitana/">"Milanesa napolitana"</a>. <i><a href="/wiki/Clar%C3%ADn_(Argentine_newspaper)" title="Clarín (Argentine newspaper)">Clarín (Argentine newspaper)</a></i> (in Spanish). Buenos Aires, Argentina. Archived from <a rel="nofollow" class="external text" href="http://weblogs.clarin.com/revistaenie-nerdsallstar/2012/05/11/milanesa_napolitana/">the original</a> on May 17, 2014<span class="reference-accessdate">. Retrieved <span class="nowrap">May 18,</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Clar%C3%ADn+%28Argentine+newspaper%29&rft.atitle=Milanesa+napolitana&rft.date=2012-05-11&rft.aulast=Pisarro&rft.aufirst=Marcelo&rft_id=http%3A%2F%2Fweblogs.clarin.com%2Frevistaenie-nerdsallstar%2F2012%2F05%2F11%2Fmilanesa_napolitana%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-42"><span class="mw-cite-backlink"><b><a href="#cite_ref-42">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://www.elreporte.com.uy/milanesa-a-la-napolitana/">"Milanesa a la napolitana"</a>. <i>El Reporte</i> (in Spanish). Montevideo, Uruguay. April 25, 2013.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=El+Reporte&rft.atitle=Milanesa+a+la+napolitana&rft.date=2013-04-25&rft_id=http%3A%2F%2Fwww.elreporte.com.uy%2Fmilanesa-a-la-napolitana%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> <li id="cite_note-43"><span class="mw-cite-backlink"><b><a href="#cite_ref-43">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20140517151454/http://www.abc.com.py/edicion-impresa/suplementos/gastronomia/el-origen-de-la-milanesa-557404.html">"El origen de la milanesa"</a> [The origin of Milanese]. <i><a href="/wiki/Diario_ABC_Color" class="mw-redirect" title="Diario ABC Color">ABC Color</a></i> (in Spanish). Asunción, Paraguay. April 13, 2013. Archived from <a rel="nofollow" class="external text" href="http://www.abc.com.py/edicion-impresa/suplementos/gastronomia/el-origen-de-la-milanesa-557404.html">the original</a> on May 17, 2014.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=ABC+Color&rft.atitle=El+origen+de+la+milanesa&rft.date=2013-04-13&rft_id=http%3A%2F%2Fwww.abc.com.py%2Fedicion-impresa%2Fsuplementos%2Fgastronomia%2Fel-origen-de-la-milanesa-557404.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AChicken+parmesan" class="Z3988"></span></span> </li> </ol></div></div> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output 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href="/wiki/Template:Chicken_dishes" title="Template:Chicken dishes"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Chicken_dishes" title="Template talk:Chicken dishes"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Chicken_dishes" title="Special:EditPage/Template:Chicken dishes"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Chicken_dishes290" style="font-size:114%;margin:0 4em"><a href="/wiki/Chicken_as_food" title="Chicken as food">Chicken dishes</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;">Stews, braises<br />and casseroles</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Philippine_adobo" title="Philippine adobo">Adobo</a></li> <li><a href="/wiki/Afritada" title="Afritada">Afritada</a></li> <li><a href="/wiki/Andong_jjimdak" title="Andong jjimdak">Andong jjimdak</a></li> <li><a href="/wiki/Ayam_kecap" title="Ayam kecap">Ayam kecap</a></li> <li><a href="/wiki/Ayam_masak_merah" title="Ayam masak merah">Ayam masak merah</a></li> <li><a href="/wiki/Ayam_pansuh" title="Ayam pansuh">Ayam pansuh</a></li> <li><a href="/wiki/Ayam_rica-rica" title="Ayam rica-rica">Ayam rica-rica</a></li> <li><a href="/wiki/Bean_sprouts_chicken" title="Bean sprouts chicken">Bean sprouts chicken</a></li> <li><a href="/wiki/Betutu" title="Betutu">Betutu</a></li> <li><a href="/wiki/Bon_bon_chicken" class="mw-redirect" title="Bon bon chicken">Bon bon chicken</a></li> <li><a href="/wiki/Bourbon_chicken" title="Bourbon chicken">Bourbon chicken</a></li> <li><a href="/wiki/Brown_stew_chicken" title="Brown stew chicken">Brown stew chicken</a></li> <li><a href="/wiki/Butter_chicken" title="Butter chicken">Butter chicken</a></li> <li><a href="/wiki/Cafreal" title="Cafreal">Cafreal</a></li> <li><a href="/wiki/Cashew_chicken" title="Cashew chicken">Cashew chicken</a></li> <li><a href="/wiki/Chargha" title="Chargha">Chargha</a></li> <li><a href="/wiki/Chicken_%C3%A0_la_King" title="Chicken à la King">Chicken à la King</a></li> <li><a href="/wiki/Chicken_and_dumplings" title="Chicken and dumplings">Chicken and dumplings</a></li> <li><a href="/wiki/Chicken_and_waffles" title="Chicken and waffles">Chicken and waffles</a></li> <li><a href="/wiki/Chicken_balls" title="Chicken balls">Chicken balls</a></li> <li><a href="/wiki/Chicken_bog" title="Chicken bog">Chicken bog</a></li> <li><a href="/wiki/Chicken_Chettinad" title="Chicken Chettinad">Chicken Chettinad</a></li> <li><a href="/wiki/Chicken_curry" title="Chicken curry">Chicken curry</a></li> <li><a href="/wiki/Chicken_Divan" title="Chicken Divan">Chicken Divan</a></li> <li><a href="/wiki/Chicken_karahi" title="Chicken karahi">Chicken karahi</a></li> <li><a href="/wiki/Chicken_Lahori" title="Chicken Lahori">Chicken Lahori</a></li> <li><a href="/wiki/Chicken_Marengo" title="Chicken Marengo">Chicken Marengo</a></li> <li><a href="/wiki/Chicken_marsala" title="Chicken marsala">Chicken marsala</a></li> <li><a href="/wiki/Chicken_mull" title="Chicken mull">Chicken mull</a></li> <li><a href="/wiki/Chicken_paprikash" title="Chicken paprikash">Chicken paprikash</a></li> <li><a href="/wiki/Chicken_pastel" title="Chicken pastel">Chicken pastel</a></li> <li><a href="/wiki/Chicken_Picasso" title="Chicken Picasso">Chicken Picasso</a></li> <li><a href="/wiki/Chicken_Sukka" class="mw-redirect" title="Chicken Sukka">Chicken Sukka</a></li> <li><a href="/wiki/Chicken_riggies" title="Chicken riggies">Chicken riggies</a></li> <li><a href="/wiki/Chicken_tikka_masala" title="Chicken tikka masala">Chicken tikka masala</a></li> <li><a href="/wiki/Chicken_Vesuvio" title="Chicken Vesuvio">Chicken Vesuvio</a></li> <li><a href="/wiki/Chimaek" title="Chimaek">Chimaek</a></li> <li><a href="/wiki/Chikuzenni" title="Chikuzenni">Chikuzenni</a></li> <li><a href="/wiki/Chilli_chicken" title="Chilli chicken">Chilli chicken</a></li> <li><a href="/wiki/Circassian_chicken" title="Circassian chicken">Circassian chicken</a></li> <li><a href="/wiki/Cola_chicken" title="Cola chicken">Cola chicken</a></li> <li><a href="/wiki/Coq_au_vin" title="Coq au vin">Coq au vin</a></li> <li><a href="/wiki/Country_Captain" title="Country Captain">Country Captain</a></li> <li><a href="/wiki/Dak-bokkeum-tang" title="Dak-bokkeum-tang">Dak-bokkeum-tang</a></li> <li><a href="/wiki/Dapanji" title="Dapanji">Dapanji</a></li> <li><a href="/wiki/Dong%27an_chicken" title="Dong'an chicken">Dong'an chicken</a></li> <li><a href="/wiki/Dragon_tiger_phoenix" title="Dragon tiger phoenix">Dragon tiger phoenix</a></li> <li><a href="/wiki/Escabeche_oriental" class="mw-redirect" title="Escabeche oriental">Escabeche oriental</a></li> <li><a href="/wiki/Flying_Jacob" title="Flying Jacob">Flying Jacob</a></li> <li><a href="/wiki/Fujian_red_wine_chicken" title="Fujian red wine chicken">Fujian red wine chicken</a></li> <li><a href="/wiki/Galinha_%C3%A0_portuguesa" title="Galinha à portuguesa">Galinha à portuguesa</a></li> <li><a href="/wiki/Galinhada" title="Galinhada">Galinhada</a></li> <li><a href="/wiki/Gallo_en_chicha" title="Gallo en chicha">Gallo en chicha</a></li> <li><a href="/wiki/Gulai_ayam" class="mw-redirect" title="Gulai ayam">Gulai ayam</a></li> <li><a href="/wiki/Helzel" title="Helzel">Helzel</a></li> <li><a href="/wiki/Inubaran" title="Inubaran">Inubaran</a></li> <li><a href="/wiki/Kedjenou" title="Kedjenou">Kedjenou</a></li> <li><a href="/wiki/Kinamatisang_manok" title="Kinamatisang manok">Kinamatisang manok</a></li> <li><a href="/wiki/King_Ranch_chicken" title="King Ranch chicken">King Ranch chicken</a></li> <li><a href="/wiki/Kori_rotti" title="Kori rotti">Kori rotti</a></li> <li><a href="/wiki/Kwetiau_ayam" title="Kwetiau ayam">Kwetiau ayam</a></li> <li><a href="/wiki/Mie_ayam" title="Mie ayam">Mie ayam</a></li> <li><a href="/wiki/Moambe_chicken" title="Moambe chicken">Moambe chicken</a></li> <li><a href="/wiki/Murgh_musallam" title="Murgh musallam">Murgh musallam</a></li> <li><a href="/wiki/Opor_ayam" title="Opor ayam">Opor ayam</a></li> <li><a href="/wiki/Ostropel" title="Ostropel">Ostropel</a></li> <li><a href="/wiki/Piaparan" title="Piaparan">Piaparan</a></li> <li><a href="/wiki/Pininyahang_manok" title="Pininyahang manok">Pininyahang manok</a></li> <li><a href="/wiki/Piyanggang_manok" title="Piyanggang manok">Piyanggang manok</a></li> <li><a href="/wiki/Plecing_ayam" title="Plecing ayam">Plecing ayam</a></li> <li><a href="/wiki/Poulet_au_fromage" title="Poulet au fromage">Poulet au fromage</a></li> <li><a href="/wiki/Rollatini" title="Rollatini">Rollatini</a></li> <li><a href="/wiki/Sanbeiji" title="Sanbeiji">Sanbeiji</a></li> <li><a href="/wiki/Scaloppine" title="Scaloppine">Scaloppine</a></li> <li><a href="/wiki/Sorol_(food)" title="Sorol (food)">Sorol</a></li> <li><a href="/wiki/Soy_sauce_chicken" title="Soy sauce chicken">Soy sauce chicken</a></li> <li><a href="/wiki/Swiss_wing" title="Swiss wing">Swiss wing</a></li> <li><a href="/wiki/Talunan" title="Talunan">Talunan</a></li> <li><a href="/wiki/Waterzooi" title="Waterzooi">Waterzooi</a></li> <li><a href="/wiki/White_cut_chicken" title="White cut chicken">White cut chicken</a></li> <li><a href="/wiki/Yassa_(food)" title="Yassa (food)">Yassa</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;"><a href="/wiki/List_of_fried_chicken_dishes" title="List of fried chicken dishes">Fried chicken</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a></li> <li><a href="/wiki/Ayam_goreng_kalasan" title="Ayam goreng kalasan">Ayam goreng kalasan</a></li> <li><a href="/wiki/Ayam_pop" title="Ayam pop">Ayam pop</a></li> <li><a href="/wiki/Barberton_chicken" title="Barberton chicken">Barberton chicken</a></li> <li><a href="/wiki/Buffalo_wing" title="Buffalo wing">Buffalo wings</a></li> <li><a href="/wiki/Chicken_65" title="Chicken 65">Chicken 65</a></li> <li><a href="/wiki/Cordon_bleu_(dish)" title="Cordon bleu (dish)">Cordon bleu</a></li> <li><a href="/wiki/Coxinha" title="Coxinha">Coxinha</a></li> <li><a href="/wiki/Crispy_fried_chicken" title="Crispy fried chicken">Crispy</a></li> <li><a href="/wiki/Dak-galbi" title="Dak-galbi">Dak-galbi</a></li> <li><a href="/wiki/Chicken_fingers" class="mw-redirect" title="Chicken fingers">Finger</a></li> <li><a href="/wiki/BK_Chicken_Fries" title="BK Chicken Fries">Fries</a></li> <li><a href="/wiki/Chicken_Fran%C3%A7aise" class="mw-redirect" title="Chicken Française">Chicken Française</a></li> <li><a href="/wiki/General_Tso%27s_chicken" title="General Tso's chicken">General Tso's chicken</a></li> <li><a href="/wiki/Gribenes" title="Gribenes">Gribenes</a></li> <li><a href="/wiki/Karaage" title="Karaage">Karaage</a></li> <li><a href="/wiki/Chicken_katsu" title="Chicken katsu">Katsu</a></li> <li><a href="/wiki/Chicken_Kiev" title="Chicken Kiev">Chicken Kiev</a></li> <li><a href="/wiki/KFC_Original_Recipe" title="KFC Original Recipe">Kentucky</a></li> <li><a href="/wiki/Korean_fried_chicken" title="Korean fried chicken">Korean</a></li> <li><a href="/wiki/Kung_Pao_chicken" title="Kung Pao chicken">Kung Pao</a></li> <li><a href="/wiki/Laziji" title="Laziji">Laziji</a></li> <li><a href="/wiki/Lemon_chicken" title="Lemon chicken">Lemon</a></li> <li><a href="/wiki/Lemon_pepper_wings" title="Lemon pepper wings">Lemon pepper wings</a></li> <li><a href="/wiki/Chicken_lollipop" title="Chicken lollipop">Lollipop</a></li> <li><a href="/wiki/Chicken_Maryland" title="Chicken Maryland">Chicken Maryland</a></li> <li><a href="/wiki/Moo_goo_gai_pan" title="Moo goo gai pan">Moo goo gai pan</a></li> <li><a href="/wiki/Hot_chicken" title="Hot chicken">Nashville hot chicken</a></li> <li><a href="/wiki/Chicken_nugget" title="Chicken nugget">Nugget</a></li> <li><a href="/wiki/Orange_chicken" title="Orange chicken">Orange</a></li> <li><a href="/wiki/Padak" title="Padak">Padak</a></li> <li><a href="/wiki/Chicken_parmigiana" class="mw-redirect" title="Chicken parmigiana">Parmigiana</a></li> <li><a href="/wiki/Piccata" title="Piccata">Piccata</a></li> <li><a href="/wiki/Pozharsky_cutlet" title="Pozharsky cutlet">Pozharsky cutlet</a></li> <li><a href="/wiki/Saltimbocca" title="Saltimbocca">Saltimbocca</a></li> <li><a href="/wiki/Sesame_chicken" title="Sesame chicken">Sesame</a></li> <li><a href="/wiki/Fried_chicken" title="Fried chicken">Southern</a></li> <li><a href="/wiki/Spice_bag" title="Spice bag">Spice bag</a></li> <li><a href="/wiki/Sweet_and_sour" title="Sweet and sour">Sweet and sour</a></li> <li><a href="/wiki/Chicken_tabaka" title="Chicken tabaka">Tabaka</a></li> <li><a href="/wiki/Taiwanese_fried_chicken" title="Taiwanese fried chicken">Taiwanese</a></li> <li><a href="/wiki/Chicken_tatsuta" title="Chicken tatsuta">Chicken tatsuta</a></li> <li><a href="/wiki/Tongdak" title="Tongdak">Tongdak</a></li> <li><a href="/wiki/Yangnyeom_chicken" title="Yangnyeom chicken">Yangnyeom</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;"><a href="/wiki/Roast_chicken" title="Roast chicken">Roast</a> and <a href="/wiki/Barbecue_chicken" title="Barbecue chicken">barbecue</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_bakar" title="Ayam bakar">Ayam bakar</a></li> <li><a href="/wiki/Ayam_bumbu_rujak" title="Ayam bumbu rujak">Ayam bumbu rujak</a></li> <li><a href="/wiki/Ayam_kodok" title="Ayam kodok">Ayam kodok</a></li> <li><a href="/wiki/Ayam_taliwang" class="mw-redirect" title="Ayam taliwang">Ayam taliwang</a></li> <li><a href="/wiki/Beggar%27s_chicken" title="Beggar's chicken">Beggar's chicken</a></li> <li><a href="/wiki/Beer_can_chicken" title="Beer can chicken">Beer can chicken</a></li> <li><a href="/wiki/Buldak" title="Buldak">Buldak</a></li> <li><a href="/wiki/Chicken_galantina" title="Chicken galantina">Chicken galantina</a></li> <li><a href="/wiki/Engagement_chicken" title="Engagement chicken">Engagement chicken</a></li> <li><a href="/wiki/Galinha_%C3%A0_africana" title="Galinha à africana">Galinha à africana</a></li> <li><a href="/wiki/Huli-huli_chicken" title="Huli-huli chicken">Huli-huli</a></li> <li><a href="/wiki/Chicken_inasal" title="Chicken inasal">Inasal</a></li> <li><a href="/wiki/Jerusalem_mixed_grill" title="Jerusalem mixed grill">Jerusalem mixed grill</a></li> <li><a href="/wiki/Jerk_(cooking)" title="Jerk (cooking)">Jerk</a></li> <li><a href="/wiki/Jujeh_kabab" title="Jujeh kabab">Jujeh kabab</a></li> <li><a href="/wiki/Kai_yang" title="Kai yang">Kai yang</a></li> <li><a href="/wiki/Lechon_manok" title="Lechon manok">Lechon manok</a></li> <li><a href="/wiki/Pinchitos" title="Pinchitos">Pinchitos</a></li> <li><a href="/wiki/Pollo_a_la_brasa" title="Pollo a la brasa">Pollo a la brasa</a></li> <li><a href="/wiki/Rotisserie_chicken" title="Rotisserie chicken">Rotisserie</a></li> <li><a href="/wiki/Sajji" title="Sajji">Sajji</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Shawarma" title="Shawarma">Shawarma</a></li> <li><a href="/wiki/Shish_taouk" title="Shish taouk">Shish taouk‎</a></li> <li><a href="/wiki/Tandoori_chicken" title="Tandoori chicken">Tandoori</a></li> <li><a href="/wiki/Chicken_tikka" title="Chicken tikka">Tikka</a></li> <li><a href="/wiki/Tsukune" title="Tsukune">Tsukune</a></li> <li><a href="/wiki/Yakitori" title="Yakitori">Yakitori</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;"><a href="/wiki/Chicken_and_rice" title="Chicken and rice">Rice dishes</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arroz_caldo" title="Arroz caldo">Arroz caldo</a></li> <li><a href="/wiki/Arroz_con_pollo" title="Arroz con pollo">Arroz con pollo</a></li> <li><a href="/wiki/Bringhe" class="mw-redirect" title="Bringhe">Bringhe</a></li> <li><a href="/wiki/Bubur_ayam" title="Bubur ayam">Bubur ayam</a></li> <li><a href="/wiki/Chicken_wing_rice_roll" title="Chicken wing rice roll">Chicken wing rice roll</a></li> <li><a href="/wiki/Claypot_chicken_rice" class="mw-redirect" title="Claypot chicken rice">Claypot chicken rice</a></li> <li><a href="/wiki/C%C6%A1m_g%C3%A0_rau_th%C6%A1m" title="Cơm gà rau thơm">Cơm gà rau thơm</a></li> <li><a href="/wiki/Dakjuk" title="Dakjuk">Dakjuk</a></li> <li><a href="/wiki/Hainanese_chicken_rice" title="Hainanese chicken rice">Hainanese chicken rice</a></li> <li><a href="/wiki/Hawaiian_haystack" title="Hawaiian haystack">Hawaiian haystack</a></li> <li><a href="/wiki/Lontong_cap_go_meh" title="Lontong cap go meh">Lontong cap go meh</a></li> <li><a href="/wiki/Nasi_liwet" title="Nasi liwet">Nasi liwet</a></li> <li><a href="/wiki/Nasi_tim" title="Nasi tim">Nasi tim</a></li> <li><a href="/wiki/Poule_au_riz" title="Poule au riz">Poule au riz</a></li> <li><a href="/wiki/Thalassery_cuisine" title="Thalassery cuisine">Thalassery biryani</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;">Pies and bread dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chicken_and_mushroom_pie" title="Chicken and mushroom pie">Chicken and mushroom pie</a></li> <li><a href="/wiki/Chicken_pastel" title="Chicken pastel">Chicken pastel</a></li> <li><a class="mw-selflink selflink">Chicken parmesan</a></li> <li><a href="/wiki/Kurnik_(pirog)" title="Kurnik (pirog)">Kurnik</a></li> <li><a href="/wiki/Moravian_chicken_pie" title="Moravian chicken pie">Moravian chicken pie</a></li> <li><a href="/wiki/Musakhan" title="Musakhan">Musakhan</a></li> <li><a href="/wiki/Pastilla" title="Pastilla">Pastilla</a></li> <li><a href="/wiki/Chicken_sandwich" title="Chicken sandwich">Sandwich</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;">Salads</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chicken_macaroni_salad" class="mw-redirect" title="Chicken macaroni salad">Chicken macaroni salad</a></li> <li><a href="/wiki/Chicken_salad" title="Chicken salad">Chicken salad</a></li> <li><a href="/wiki/Chinese_chicken_salad" title="Chinese chicken salad">Chinese</a></li> <li><a href="/wiki/Coronation_chicken" title="Coronation chicken">Coronation chicken</a></li> <li><a href="/wiki/Jubilee_chicken" title="Jubilee chicken">Jubilee chicken</a></li> <li><a href="/wiki/Olivier_salad" title="Olivier salad">Olivier salad</a></li> <li><a href="/wiki/Tavuk_g%C3%B6%C4%9Fs%C3%BC" class="mw-redirect" title="Tavuk göğsü">Tavuk göğsü</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;"><a href="/wiki/Chicken_soup" title="Chicken soup">Chicken soup</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Binakol" title="Binakol">Binakol</a></li> <li><a href="/wiki/Caldo_tlalpe%C3%B1o" title="Caldo tlalpeño">Caldo tlalpeño</a></li> <li><a href="/w/index.php?title=Caldo_X%C3%B3chitl&action=edit&redlink=1" class="new" title="Caldo Xóchitl (page does not exist)">Caldo Xóchitl</a></li> <li><a href="/wiki/Chicken_and_duck_blood_soup" title="Chicken and duck blood soup">Chicken and duck blood soup</a></li> <li><a href="/wiki/Cock-a-leekie_soup" class="mw-redirect" title="Cock-a-leekie soup">Cock-a-leekie soup</a></li> <li><a href="/wiki/Dak-hanmari" title="Dak-hanmari">Dak-hanmari</a></li> <li><a href="/wiki/Dillegrout" title="Dillegrout">Dillegrout</a></li> <li><a href="/wiki/Ginataang_manok" title="Ginataang manok">Ginataang manok</a></li> <li><a href="/wiki/Linagpang" title="Linagpang">Linagpang na Manok</a></li> <li><a href="/wiki/Samgye-tang" title="Samgye-tang">Samgye-tang</a></li> <li><a href="/wiki/Sinampalukan" title="Sinampalukan">Sinampalukan</a></li> <li><a href="/wiki/Sopas" title="Sopas">Sopas</a></li> <li><a href="/wiki/Soto_ayam" title="Soto ayam">Soto ayam</a></li> <li><a href="/wiki/Tinola" title="Tinola">Tinola</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;">Cuts and techniques</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Airline_chicken" title="Airline chicken">Airline chicken</a></li> <li><a href="/wiki/Ballotine" title="Ballotine">Ballotine</a></li> <li><a href="/wiki/Chicken_feet" title="Chicken feet">Chicken feet</a></li> <li><a href="/wiki/Drunken_chicken" title="Drunken chicken">Drunken chicken</a></li> <li><a href="/wiki/Pinikpikan" title="Pinikpikan">Pinikpikan</a></li> <li><a href="/wiki/Turducken" title="Turducken">Turducken</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div><a href="/wiki/List_of_chicken_dishes" title="List of chicken dishes">List of chicken dishes</a></div></td></tr></tbody></table></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?useformat=desktop&type=1x1&usesul3=0" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Retrieved from "<a dir="ltr" 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