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Kong Baptist University</a>, <a class="u-tcGrayDarker" href="https://hkbu.academia.edu/Departments/Communication_Studies/Documents">Communication Studies</a>, <span class="u-tcGrayDarker">Faculty Member</span></div></div></div></div><div class="sidebar-cta-container"><button class="ds2-5-button hidden profile-cta-button grow js-profile-follow-button" data-broccoli-component="user-info.follow-button" data-click-track="profile-user-info-follow-button" data-follow-user-fname="Kara" data-follow-user-id="38605" data-follow-user-source="profile_button" data-has-google="false"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">add</span>Follow</button><button class="ds2-5-button hidden profile-cta-button grow js-profile-unfollow-button" data-broccoli-component="user-info.unfollow-button" data-click-track="profile-user-info-unfollow-button" data-unfollow-user-id="38605"><span class="material-symbols-outlined" style="font-size: 20px" 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href="#conferencepresentations" role="tab" title="Conference Presentations"><span>1</span> <span class="ds2-5-body-sm-bold">Conference Presentations</span></a></li></ul></div><div class="divider ds-divider-16" style="margin: 0px;"></div><div class="documents-container backbone-social-profile-documents" style="width: 100%;"><div class="u-taCenter"></div><div class="profile--tab_content_container js-tab-pane tab-pane active" id="all"><div class="profile--tab_heading_container js-section-heading" data-section="Papers" id="Papers"><h3 class="profile--tab_heading_container">Papers by Kara Chan</h3></div><div class="js-work-strip profile--work_container" data-work-id="34548538"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/34548538/a_new_web_site_on_materialism_among_children_and_youth"><img alt="Research paper thumbnail of a new web site on materialism among children and youth" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title">a new web site on materialism among children and youth</div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This web site contained the data, survey questionnaires, drawings, and interview transcripts of a...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This web site contained the data, survey questionnaires, drawings, and interview transcripts of all our previous studies on the topic conducted in Hong Kong, China, Singapore, and Macau <br /> <br /><a href="http://digital.lib.hkbu.edu.hk/materialism/" rel="nofollow">http://digital.lib.hkbu.edu.hk/materialism/</a></span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="34548538"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="34548538"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 34548538; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=34548538]").text(description); 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from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=34548538]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":34548538,"title":"a new web site on materialism among children and youth","translated_title":"","metadata":{"abstract":"This web site contained the data, survey questionnaires, drawings, and interview transcripts of all our previous studies on the topic conducted in Hong Kong, China, Singapore, and Macau\r\n\r\nhttp://digital.lib.hkbu.edu.hk/materialism/"},"translated_abstract":"This web site contained the data, survey questionnaires, drawings, and interview transcripts of all our previous studies on the topic conducted in Hong Kong, China, Singapore, and 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} }); </script> <div class="js-work-strip profile--work_container" data-work-id="32716422"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/32716422/Hong_Kong_children_s_understanding_of_television_advertising"><img alt="Research paper thumbnail of Hong Kong children' s understanding of television advertising" class="work-thumbnail" src="https://attachments.academia-assets.com/52877402/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/32716422/Hong_Kong_children_s_understanding_of_television_advertising">Hong Kong children' s understanding of television advertising</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This study examines Chinese children's understanding and comprehension of television advertising....</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This study examines Chinese children's understanding and comprehension of television advertising. A quota sample of four hundred and forty-eight children, 32 girls and 32 boys from kindergartens, grade 1 to six, were personal-interviewed in May 1998. Results indicated that children from grade two (aged seven to eight) began to know what advertising was and were aware of the persuasive intention of television advertising. Over one third of older children from grade four understood that television stations carried advertising for money.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="d727759921a1e55780cfd01a502b047a" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":52877402,"asset_id":32716422,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/52877402/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="32716422"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="32716422"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 32716422; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=32716422]").text(description); $(".js-view-count[data-work-id=32716422]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 32716422; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='32716422']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "d727759921a1e55780cfd01a502b047a" } } $('.js-work-strip[data-work-id=32716422]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":32716422,"title":"Hong Kong children' s understanding of television advertising","translated_title":"","metadata":{"grobid_abstract":"This study examines Chinese children's understanding and comprehension of television advertising. A quota sample of four hundred and forty-eight children, 32 girls and 32 boys from kindergartens, grade 1 to six, were personal-interviewed in May 1998. Results indicated that children from grade two (aged seven to eight) began to know what advertising was and were aware of the persuasive intention of television advertising. Over one third of older children from grade four understood that television stations carried advertising for money.","grobid_abstract_attachment_id":52877402},"translated_abstract":null,"internal_url":"https://www.academia.edu/32716422/Hong_Kong_children_s_understanding_of_television_advertising","translated_internal_url":"","created_at":"2017-04-29T06:56:14.594-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":38605,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":28698249,"work_id":32716422,"tagging_user_id":38605,"tagged_user_id":1091685,"co_author_invite_id":null,"email":"n***7@yahoo.com","affiliation":"University of Sargodha","display_order":2,"name":"nabeel ijaz","title":"Hong Kong children' s understanding of television advertising"}],"downloadable_attachments":[{"id":52877402,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/52877402/thumbnails/1.jpg","file_name":"Hong_Kong_childrens_understanding_of_television_advertising.pdf","download_url":"https://www.academia.edu/attachments/52877402/download_file","bulk_download_file_name":"Hong_Kong_children_s_understanding_of_te.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/52877402/Hong_Kong_childrens_understanding_of_television_advertising-libre.pdf?1493474309=\u0026response-content-disposition=attachment%3B+filename%3DHong_Kong_children_s_understanding_of_te.pdf\u0026Expires=1743521501\u0026Signature=gPrSj8N9~zgVkA~DsuhOBiMCHPDPCqBFafRDHkntK9WWp7yenf7gwmh0-szkGRgEIA6H5sD2Z4Hi3u2MPCE-~I8ijqeErThvCPRrdywtS80Hy6e9mFQfFn5ZRH-IWgxfjJFMx1k9qoS7DI6qZFryydazCyeSQ6EXyZj5SLAFJ8BtzeYL1uiCBy8kI-MPw~XanRzX1o32QoYaDcj6L~VAmcVqvxqmDCJWoGSWz~wmWbAveCfwj6Bwkl5H~o0zReBIGIrxlEMv0b4JJK6yaFny4O818Cqr0RRXs323HjVFyW6CkyM0BZ0f1Waz5KRecYcviYxqtLdP1v6hF4N~SjDOcg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Hong_Kong_children_s_understanding_of_television_advertising","translated_slug":"","page_count":31,"language":"en","content_type":"Work","summary":"This study examines Chinese children's understanding and comprehension of television advertising. A quota sample of four hundred and forty-eight children, 32 girls and 32 boys from kindergartens, grade 1 to six, were personal-interviewed in May 1998. Results indicated that children from grade two (aged seven to eight) began to know what advertising was and were aware of the persuasive intention of television advertising. Over one third of older children from grade four understood that television stations carried advertising for money.","owner":{"id":38605,"first_name":"Kara","middle_initials":null,"last_name":"Chan","page_name":"KaraChan","domain_name":"hkbu","created_at":"2009-04-08T10:19:10.992-07:00","display_name":"Kara Chan","url":"https://hkbu.academia.edu/KaraChan","email":"RUM0SWRXZk4xL29iYkd6SnJYY3hTY1l3dlFyWnZ3dStIR0l6eGliUnMwST0tLVdGQk5MbEVKcUlyUko3RWpnMno3QXc9PQ==--c266942ad0eb44529ea0e37c65bc7574f2061957"},"attachments":[{"id":52877402,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/52877402/thumbnails/1.jpg","file_name":"Hong_Kong_childrens_understanding_of_television_advertising.pdf","download_url":"https://www.academia.edu/attachments/52877402/download_file","bulk_download_file_name":"Hong_Kong_children_s_understanding_of_te.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/52877402/Hong_Kong_childrens_understanding_of_television_advertising-libre.pdf?1493474309=\u0026response-content-disposition=attachment%3B+filename%3DHong_Kong_children_s_understanding_of_te.pdf\u0026Expires=1743521501\u0026Signature=gPrSj8N9~zgVkA~DsuhOBiMCHPDPCqBFafRDHkntK9WWp7yenf7gwmh0-szkGRgEIA6H5sD2Z4Hi3u2MPCE-~I8ijqeErThvCPRrdywtS80Hy6e9mFQfFn5ZRH-IWgxfjJFMx1k9qoS7DI6qZFryydazCyeSQ6EXyZj5SLAFJ8BtzeYL1uiCBy8kI-MPw~XanRzX1o32QoYaDcj6L~VAmcVqvxqmDCJWoGSWz~wmWbAveCfwj6Bwkl5H~o0zReBIGIrxlEMv0b4JJK6yaFny4O818Cqr0RRXs323HjVFyW6CkyM0BZ0f1Waz5KRecYcviYxqtLdP1v6hF4N~SjDOcg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":3637,"name":"Advertising","url":"https://www.academia.edu/Documents/in/Advertising"},{"id":54533,"name":"Children","url":"https://www.academia.edu/Documents/in/Children"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") if (false) { Aedu.setUpFigureCarousel('profile-work-32716422-figures'); } }); </script> <div class="js-work-strip profile--work_container" data-work-id="25353770"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/25353770/_Perception_of_healthy_and_unhealthy_food_among_Chinese_adolescents_Young_Consumers_ISSN_1747_3616_"><img alt="Research paper thumbnail of “Perception of healthy and unhealthy food among Chinese adolescents”, Young Consumers. [ISSN: 1747-3616]" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/25353770/_Perception_of_healthy_and_unhealthy_food_among_Chinese_adolescents_Young_Consumers_ISSN_1747_3616_">“Perception of healthy and unhealthy food among Chinese adolescents”, Young Consumers. [ISSN: 1747-3616]</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://hkbu.academia.edu/KaraChan">Kara Chan</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://uva.academia.edu/TommyHLTse">Tommy H. L. Tse</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://hkbu.academia.edu/DaisyDSTam">Daisy Tam</a>, and <a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/GloriaHwang">Gloria Hwang</a></span></div><div class="wp-workCard_item"><span>Young Consumers</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Purpose The purpose of this paper is to explore snacking behavior and perspectives on healthy and...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Purpose<br />The purpose of this paper is to explore snacking behavior and perspectives on healthy and unhealthy food choices among adolescents in Mainland China.<br /><br />Design/methodology/approach<br />Four focus-group interviews were conducted. Altogether 24 participants were recruited in Changsha, a second-tier city in China, through a convenience sampling process. They were asked to report their snacking behaviors, identify whether certain snacks are healthy or unhealthy, and elaborate on factors affecting food choices.<br /><br />Findings<br />Snacking was prevalent among the participants. The most frequently consumed snacks included fruit, milk, and instant noodles. Participants’ evaluations for the healthiness of foods were based on the actual nutritional values of those foods, the effects on growth and body weight, and word-of-mouth. Choice of snack was driven mainly by taste, image, convenience, and health consciousness.<br /><br />Research limitations/implications<br />The finding was based on a non-probability sample. The study also did not explore the contexts where snacks were consumed.<br /><br />Practical implications<br />Parents can make healthy snacks more accessible at home and at schools. Educators can teach adolescents how to read food labels. Schools can increase the availability of healthy snacks on campus. Social marketers can promote healthy snacks by associating them with fun and high taste.<br /><br />Originality/value<br />This is the first study on snacking behaviors among adolescents conducted in a second-tier city in China using focus group methodology.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="25353770"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="25353770"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 25353770; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=25353770]").text(description); $(".js-view-count[data-work-id=25353770]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 25353770; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='25353770']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=25353770]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":25353770,"title":"“Perception of healthy and unhealthy food among Chinese adolescents”, Young Consumers. [ISSN: 1747-3616]","translated_title":"","metadata":{"abstract":"Purpose\nThe purpose of this paper is to explore snacking behavior and perspectives on healthy and unhealthy food choices among adolescents in Mainland China.\n\nDesign/methodology/approach\nFour focus-group interviews were conducted. Altogether 24 participants were recruited in Changsha, a second-tier city in China, through a convenience sampling process. They were asked to report their snacking behaviors, identify whether certain snacks are healthy or unhealthy, and elaborate on factors affecting food choices.\n\nFindings\nSnacking was prevalent among the participants. The most frequently consumed snacks included fruit, milk, and instant noodles. Participants’ evaluations for the healthiness of foods were based on the actual nutritional values of those foods, the effects on growth and body weight, and word-of-mouth. Choice of snack was driven mainly by taste, image, convenience, and health consciousness.\n\nResearch limitations/implications\nThe finding was based on a non-probability sample. The study also did not explore the contexts where snacks were consumed.\n\nPractical implications\nParents can make healthy snacks more accessible at home and at schools. Educators can teach adolescents how to read food labels. Schools can increase the availability of healthy snacks on campus. Social marketers can promote healthy snacks by associating them with fun and high taste.\n\nOriginality/value\nThis is the first study on snacking behaviors among adolescents conducted in a second-tier city in China using focus group methodology.","publisher":"Emerald Group Publishing Limited","ai_title_tag":"Adolescents' Food Perceptions in China","journal_name":"Young Consumers","publication_date":{"day":null,"month":null,"year":2016,"errors":{}},"publication_name":"Young Consumers"},"translated_abstract":"Purpose\nThe purpose of this paper is to explore snacking behavior and perspectives on healthy and unhealthy food choices among adolescents in Mainland China.\n\nDesign/methodology/approach\nFour focus-group interviews were conducted. Altogether 24 participants were recruited in Changsha, a second-tier city in China, through a convenience sampling process. They were asked to report their snacking behaviors, identify whether certain snacks are healthy or unhealthy, and elaborate on factors affecting food choices.\n\nFindings\nSnacking was prevalent among the participants. The most frequently consumed snacks included fruit, milk, and instant noodles. Participants’ evaluations for the healthiness of foods were based on the actual nutritional values of those foods, the effects on growth and body weight, and word-of-mouth. Choice of snack was driven mainly by taste, image, convenience, and health consciousness.\n\nResearch limitations/implications\nThe finding was based on a non-probability sample. The study also did not explore the contexts where snacks were consumed.\n\nPractical implications\nParents can make healthy snacks more accessible at home and at schools. Educators can teach adolescents how to read food labels. Schools can increase the availability of healthy snacks on campus. Social marketers can promote healthy snacks by associating them with fun and high taste.\n\nOriginality/value\nThis is the first study on snacking behaviors among adolescents conducted in a second-tier city in China using focus group methodology.","internal_url":"https://www.academia.edu/25353770/_Perception_of_healthy_and_unhealthy_food_among_Chinese_adolescents_Young_Consumers_ISSN_1747_3616_","translated_internal_url":"","created_at":"2016-05-15T20:29:23.187-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":3813439,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":20285631,"work_id":25353770,"tagging_user_id":3813439,"tagged_user_id":38605,"co_author_invite_id":null,"email":"k***n@hkbu.edu.hk","affiliation":"Hong Kong Baptist University","display_order":0,"name":"Kara Chan","title":"“Perception of healthy and unhealthy food among Chinese adolescents”, Young Consumers. [ISSN: 1747-3616]"},{"id":20285632,"work_id":25353770,"tagging_user_id":3813439,"tagged_user_id":2803468,"co_author_invite_id":null,"email":"d***m@gmail.com","affiliation":"Hong Kong Baptist University","display_order":4194304,"name":"Daisy Tam","title":"“Perception of healthy and unhealthy food among Chinese adolescents”, Young Consumers. [ISSN: 1747-3616]"},{"id":25754907,"work_id":25353770,"tagging_user_id":3813439,"tagged_user_id":6795067,"co_author_invite_id":null,"email":"a***k@gmail.com","display_order":7340032,"name":"Gloria Hwang","title":"“Perception of healthy and unhealthy food among Chinese adolescents”, Young Consumers. [ISSN: 1747-3616]"}],"downloadable_attachments":[],"slug":"_Perception_of_healthy_and_unhealthy_food_among_Chinese_adolescents_Young_Consumers_ISSN_1747_3616_","translated_slug":"","page_count":null,"language":"en","content_type":"Work","summary":"Purpose\nThe purpose of this paper is to explore snacking behavior and perspectives on healthy and unhealthy food choices among adolescents in Mainland China.\n\nDesign/methodology/approach\nFour focus-group interviews were conducted. Altogether 24 participants were recruited in Changsha, a second-tier city in China, through a convenience sampling process. They were asked to report their snacking behaviors, identify whether certain snacks are healthy or unhealthy, and elaborate on factors affecting food choices.\n\nFindings\nSnacking was prevalent among the participants. The most frequently consumed snacks included fruit, milk, and instant noodles. Participants’ evaluations for the healthiness of foods were based on the actual nutritional values of those foods, the effects on growth and body weight, and word-of-mouth. Choice of snack was driven mainly by taste, image, convenience, and health consciousness.\n\nResearch limitations/implications\nThe finding was based on a non-probability sample. The study also did not explore the contexts where snacks were consumed.\n\nPractical implications\nParents can make healthy snacks more accessible at home and at schools. Educators can teach adolescents how to read food labels. Schools can increase the availability of healthy snacks on campus. Social marketers can promote healthy snacks by associating them with fun and high taste.\n\nOriginality/value\nThis is the first study on snacking behaviors among adolescents conducted in a second-tier city in China using focus group methodology.","owner":{"id":3813439,"first_name":"Tommy H. L.","middle_initials":null,"last_name":"Tse","page_name":"TommyHLTse","domain_name":"uva","created_at":"2013-04-15T21:50:36.797-07:00","display_name":"Tommy H. L. 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Altogether 37 participants aged 35 or above were interviewed. Participants’ perception of advantages and disadvantages of adopting acupuncture, and their criteria in selecting acupuncturists were collected. Results found that among the user group, acupuncture was perceived as effective, having little side effects, and generating lasting impact. Among non-users, acupuncture was perceived as lacking clinical base, high risk, and non-standardized. Non-users had less confidence in acupuncture than biomedicine. Participants relied on social communication and the practitioner’s professional qualifications in choosing acupuncturists. Marketing implications are discussed.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="6cd69711028c2188d9745dbf3348028e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":43478104,"asset_id":22957739,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/43478104/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22957739"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22957739"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22957739; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=22957739]").text(description); $(".js-view-count[data-work-id=22957739]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 22957739; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='22957739']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "6cd69711028c2188d9745dbf3348028e" } } $('.js-work-strip[data-work-id=22957739]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":22957739,"title":"Perception of acupuncture among users and non-users: A qualitative study","translated_title":"","metadata":{"abstract":"This study uses qualitative methodology to examine the perception of acupuncture among users and non-users. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") if (false) { Aedu.setUpFigureCarousel('profile-work-22514731-figures'); } }); </script> <div class="js-work-strip profile--work_container" data-work-id="22514585"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22514585/Using_an_Expanded_Theory_of_Planned_Behavior_to_Predict_Adolescents_Intention_to_Engage_in_Healthy_Eating"><img alt="Research paper thumbnail of Using an Expanded Theory of Planned Behavior to Predict Adolescents' Intention to Engage in Healthy Eating" class="work-thumbnail" src="https://attachments.academia-assets.com/43132680/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22514585/Using_an_Expanded_Theory_of_Planned_Behavior_to_Predict_Adolescents_Intention_to_Engage_in_Healthy_Eating">Using an Expanded Theory of Planned Behavior to Predict Adolescents' Intention to Engage in Healthy Eating</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A study was conducted to test an expanded Theory of Planned Behavior (TPB) in predicting healthy ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A study was conducted to test an expanded Theory of Planned Behavior (TPB) in predicting healthy eating intention among adolescent boys and girls in mainland China. Two variables (perceived barriers and self-efficacy) were added in the TPB. A purposive sampling design was adopted to select schools, then students. Altogether 635 adolescents were asked to complete a structured questionnaire about healthy eating. Results of confirmatory factor analysis and structural equation modeling supported the structural validity of the proposed expanded model. Confirmatory factor analysis suggested that selected items of the perceived behavioral control and perceived barriers should be combined to form a new measure of perceived behavioral control.  The new measure of perceived behavioral control and self-efficacy were found to be more influential than attitude as well as subjective norm in predicting healthy eating. Past behavior and gender were found to be significant moderating variables.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="e1c3a3a666811dee21a6fb43f8a0e941" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":43132680,"asset_id":22514585,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/43132680/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22514585"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22514585"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22514585; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=22514585]").text(description); $(".js-view-count[data-work-id=22514585]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 22514585; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='22514585']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "e1c3a3a666811dee21a6fb43f8a0e941" } } $('.js-work-strip[data-work-id=22514585]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":22514585,"title":"Using an Expanded Theory of Planned Behavior to Predict Adolescents' Intention to Engage in Healthy Eating","translated_title":"","metadata":{"abstract":"A study was conducted to test an expanded Theory of Planned Behavior (TPB) in predicting healthy eating intention among adolescent boys and girls in mainland China. Two variables (perceived barriers and self-efficacy) were added in the TPB. A purposive sampling design was adopted to select schools, then students. Altogether 635 adolescents were asked to complete a structured questionnaire about healthy eating. Results of confirmatory factor analysis and structural equation modeling supported the structural validity of the proposed expanded model. Confirmatory factor analysis suggested that selected items of the perceived behavioral control and perceived barriers should be combined to form a new measure of perceived behavioral control. The new measure of perceived behavioral control and self-efficacy were found to be more influential than attitude as well as subjective norm in predicting healthy eating. Past behavior and gender were found to be significant moderating variables. "},"translated_abstract":"A study was conducted to test an expanded Theory of Planned Behavior (TPB) in predicting healthy eating intention among adolescent boys and girls in mainland China. Two variables (perceived barriers and self-efficacy) were added in the TPB. A purposive sampling design was adopted to select schools, then students. Altogether 635 adolescents were asked to complete a structured questionnaire about healthy eating. Results of confirmatory factor analysis and structural equation modeling supported the structural validity of the proposed expanded model. Confirmatory factor analysis suggested that selected items of the perceived behavioral control and perceived barriers should be combined to form a new measure of perceived behavioral control. The new measure of perceived behavioral control and self-efficacy were found to be more influential than attitude as well as subjective norm in predicting healthy eating. Past behavior and gender were found to be significant moderating variables. ","internal_url":"https://www.academia.edu/22514585/Using_an_Expanded_Theory_of_Planned_Behavior_to_Predict_Adolescents_Intention_to_Engage_in_Healthy_Eating","translated_internal_url":"","created_at":"2016-02-27T06:10:36.404-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":38605,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":16164117,"work_id":22514585,"tagging_user_id":38605,"tagged_user_id":33216362,"co_author_invite_id":null,"email":"g***d@hkbu.edu.hk","display_order":0,"name":"Prendergast P","title":"Using an Expanded Theory of Planned Behavior to Predict Adolescents' Intention to Engage in Healthy Eating"},{"id":16164118,"work_id":22514585,"tagging_user_id":38605,"tagged_user_id":null,"co_author_invite_id":3723624,"email":"1***8@hkbu.edu.hk","display_order":4194304,"name":"Yu Leung Ng","title":"Using an Expanded Theory of Planned Behavior to Predict Adolescents' Intention to Engage in Healthy Eating"}],"downloadable_attachments":[{"id":43132680,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/43132680/thumbnails/1.jpg","file_name":"JICM_TPB_R_with_cover_page.pdf","download_url":"https://www.academia.edu/attachments/43132680/download_file","bulk_download_file_name":"Using_an_Expanded_Theory_of_Planned_Beha.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/43132680/JICM_TPB_R_with_cover_page-libre.pdf?1456582432=\u0026response-content-disposition=attachment%3B+filename%3DUsing_an_Expanded_Theory_of_Planned_Beha.pdf\u0026Expires=1743641511\u0026Signature=TALwFGMSLDzlNvSEy0YjTkfw5A~NWzm-RF6OxKjXk4Hx4f0bmBEl8T4CCJUBhN81NPguGBjW9hjfY9sGml9y3Chl4ezZCBh5rAzbQzkMVgKkovTrX9LSgx-u4eZ9B7rRM1eQjKEcNj0IvcZv8GA7ht7u7FDosNnT9nwHfM-8jzxmQ~WLGEo7NZVUmIdu5P3DGMIQPM1SYvZAjl36o3C6rRe1KBg7owp7MI4n8CQQJGdWgDNWYlJ~aBKrecVIC3ppEiOkwUBOHN0qcSMkOOpUjwVSIIkHrOvz3gBbTZe-AtNMT-xhf2IVVvL3~Q~-mJKF2ebeCToTGP1ng12Y5y7rEw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Using_an_Expanded_Theory_of_Planned_Behavior_to_Predict_Adolescents_Intention_to_Engage_in_Healthy_Eating","translated_slug":"","page_count":35,"language":"en","content_type":"Work","summary":"A study was conducted to test an expanded Theory of Planned Behavior (TPB) in predicting healthy eating intention among adolescent boys and girls in mainland China. Two variables (perceived barriers and self-efficacy) were added in the TPB. A purposive sampling design was adopted to select schools, then students. Altogether 635 adolescents were asked to complete a structured questionnaire about healthy eating. Results of confirmatory factor analysis and structural equation modeling supported the structural validity of the proposed expanded model. Confirmatory factor analysis suggested that selected items of the perceived behavioral control and perceived barriers should be combined to form a new measure of perceived behavioral control. The new measure of perceived behavioral control and self-efficacy were found to be more influential than attitude as well as subjective norm in predicting healthy eating. Past behavior and gender were found to be significant moderating variables. ","owner":{"id":38605,"first_name":"Kara","middle_initials":null,"last_name":"Chan","page_name":"KaraChan","domain_name":"hkbu","created_at":"2009-04-08T10:19:10.992-07:00","display_name":"Kara Chan","url":"https://hkbu.academia.edu/KaraChan"},"attachments":[{"id":43132680,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/43132680/thumbnails/1.jpg","file_name":"JICM_TPB_R_with_cover_page.pdf","download_url":"https://www.academia.edu/attachments/43132680/download_file","bulk_download_file_name":"Using_an_Expanded_Theory_of_Planned_Beha.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/43132680/JICM_TPB_R_with_cover_page-libre.pdf?1456582432=\u0026response-content-disposition=attachment%3B+filename%3DUsing_an_Expanded_Theory_of_Planned_Beha.pdf\u0026Expires=1743641511\u0026Signature=TALwFGMSLDzlNvSEy0YjTkfw5A~NWzm-RF6OxKjXk4Hx4f0bmBEl8T4CCJUBhN81NPguGBjW9hjfY9sGml9y3Chl4ezZCBh5rAzbQzkMVgKkovTrX9LSgx-u4eZ9B7rRM1eQjKEcNj0IvcZv8GA7ht7u7FDosNnT9nwHfM-8jzxmQ~WLGEo7NZVUmIdu5P3DGMIQPM1SYvZAjl36o3C6rRe1KBg7owp7MI4n8CQQJGdWgDNWYlJ~aBKrecVIC3ppEiOkwUBOHN0qcSMkOOpUjwVSIIkHrOvz3gBbTZe-AtNMT-xhf2IVVvL3~Q~-mJKF2ebeCToTGP1ng12Y5y7rEw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":981,"name":"Health Promotion","url":"https://www.academia.edu/Documents/in/Health_Promotion"},{"id":2957,"name":"Theory of Planned Behaviour","url":"https://www.academia.edu/Documents/in/Theory_of_Planned_Behaviour"},{"id":20602,"name":"China studies","url":"https://www.academia.edu/Documents/in/China_studies"},{"id":120438,"name":"Healthy Eating","url":"https://www.academia.edu/Documents/in/Healthy_Eating"},{"id":126499,"name":"Adolescents","url":"https://www.academia.edu/Documents/in/Adolescents"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") if (false) { Aedu.setUpFigureCarousel('profile-work-22514585-figures'); } }); </script> <div class="js-work-strip profile--work_container" data-work-id="22513900"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22513900/The_social_and_community_opportunities_profile_SCOPE_social_inclusion_measure_structural_equivalence_and_differential_item_functioning_in_community_mental_health_residents_in_Hong_Kong_and_the_UK"><img alt="Research paper thumbnail of The social and community opportunities profile (SCOPE) social inclusion measure: structural equivalence and differential item functioning in community mental health residents in Hong Kong and the UK" class="work-thumbnail" src="https://attachments.academia-assets.com/46150858/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22513900/The_social_and_community_opportunities_profile_SCOPE_social_inclusion_measure_structural_equivalence_and_differential_item_functioning_in_community_mental_health_residents_in_Hong_Kong_and_the_UK">The social and community opportunities profile (SCOPE) social inclusion measure: structural equivalence and differential item functioning in community mental health residents in Hong Kong and the UK</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Introduction China’s future major health problem will be the management of chronic diseases - of ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Introduction<br />China’s future major health problem will be the management of chronic diseases - of which mental health is a major one. An instrument is needed to measure mental health inclusion<br />outcomes for mental health services in Hong Kong and mainland China as they strive to promote a more inclusive society for their citizens, and particular disadvantaged groups.<br />Aim: To report on the analysis of structural equivalence and item differentiation in two mentally unhealthy and one healthy sample in the UK and Hong Kong.<br />Method:<br />The mental health sample in Hong Kong was made up of NGO referrals meeting the selection/exclusion criteria (being well enough to be interviewed, having a formal psychiatric diagnosis and living in the community). A similar sample in the UK, meeting the<br />same selection criteria was obtained from a community mental health organisation, equivalent to the NGOs in Hong Kong.<br />Analysis<br />Exploratory factor analysis and logistic regression.<br />Results<br />The single variable, self-rated ‘overall social inclusion’ differs significantly between all of the samples, in the way we would expect from previous research, with the healthy<br />population feeling more included than the SMI groups.In the exploratory factor analysis the first two factors explain between a third and half of the variance and the single variable<br />which enters into all the analyses in the first factor is having friends to visit the home. All the regression models were significant, however in Hong Kong sample only one-fifth of the<br />total variance is explained.<br />Conclusions<br />The structural findings imply that that the SCOPE-C gives similar results when applied to another culture. As only one-fifth of the variance of ‘overall inclusion’ was explained in the Hong Kong sample it may be that the instrument needs to be refined by using different or additional indicators within the structural domains of inclusion.</span></div><div class="wp-workCard_item"><div class="carousel-container carousel-container--sm" id="profile-work-22513900-figures"><div class="prev-slide-container js-prev-button-container"><button aria-label="Previous" class="carousel-navigation-button js-profile-work-22513900-figures-prev"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">arrow_back_ios</span></button></div><div class="slides-container js-slides-container"><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/42055332/table-1-the-social-and-community-opportunities-profile-scope"><img alt="" class="figure-slide-image" src="https://figures.academia-assets.com/46150858/table_001.jpg" /></a></figure><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/42055345/table-3-exploratory-factor-analysis-scope-uk-general"><img alt="Table 3: Exploratory factor analysis SCOPE UK general population sample (ordered by item loading) " class="figure-slide-image" src="https://figures.academia-assets.com/46150858/table_002.jpg" /></a></figure><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/42055357/table-3-the-social-and-community-opportunities-profile-scope"><img alt="" class="figure-slide-image" src="https://figures.academia-assets.com/46150858/table_003.jpg" /></a></figure><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/42055362/table-4-the-social-and-community-opportunities-profile-scope"><img alt="" class="figure-slide-image" src="https://figures.academia-assets.com/46150858/table_004.jpg" /></a></figure><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/42055370/table-1-while-there-are-item-differences-between-the-models"><img alt="While there are item differences between the models, the perceived opportunities to participate in community groups appear important in all of the samples.. The negative relation between overall inclusion mental and physical health is due to the direction of coding the health items, so better physical and mental health are related to better overall inclusion score. It is noteworthy that the health variables only contribute to the model in the healthy sample; the other groups are defined by their mental health status (and physical disability for many -see table 1), and presumably therefore have insignificant variance to fit the model. Differential item functioning results " class="figure-slide-image" src="https://figures.academia-assets.com/46150858/table_005.jpg" /></a></figure></div><div class="next-slide-container js-next-button-container"><button aria-label="Next" class="carousel-navigation-button js-profile-work-22513900-figures-next"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">arrow_forward_ios</span></button></div></div></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="8c8b8ddf9b6793c3f60e08e755050d9a" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":46150858,"asset_id":22513900,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/46150858/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22513900"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22513900"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22513900; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=22513900]").text(description); $(".js-view-count[data-work-id=22513900]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 22513900; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='22513900']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "8c8b8ddf9b6793c3f60e08e755050d9a" } } $('.js-work-strip[data-work-id=22513900]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":22513900,"title":"The social and community opportunities profile (SCOPE) social inclusion measure: structural equivalence and differential item functioning in community mental health residents in Hong Kong and the UK","translated_title":"","metadata":{"abstract":"Introduction\nChina’s future major health problem will be the management of chronic diseases - of which mental health is a major one. An instrument is needed to measure mental health inclusion\noutcomes for mental health services in Hong Kong and mainland China as they strive to promote a more inclusive society for their citizens, and particular disadvantaged groups.\nAim: To report on the analysis of structural equivalence and item differentiation in two mentally unhealthy and one healthy sample in the UK and Hong Kong.\nMethod:\nThe mental health sample in Hong Kong was made up of NGO referrals meeting the selection/exclusion criteria (being well enough to be interviewed, having a formal psychiatric diagnosis and living in the community). A similar sample in the UK, meeting the\nsame selection criteria was obtained from a community mental health organisation, equivalent to the NGOs in Hong Kong.\nAnalysis\nExploratory factor analysis and logistic regression.\nResults\nThe single variable, self-rated ‘overall social inclusion’ differs significantly between all of the samples, in the way we would expect from previous research, with the healthy\npopulation feeling more included than the SMI groups.In the exploratory factor analysis the first two factors explain between a third and half of the variance and the single variable\nwhich enters into all the analyses in the first factor is having friends to visit the home. All the regression models were significant, however in Hong Kong sample only one-fifth of the\ntotal variance is explained.\nConclusions\nThe structural findings imply that that the SCOPE-C gives similar results when applied to another culture. As only one-fifth of the variance of ‘overall inclusion’ was explained in the Hong Kong sample it may be that the instrument needs to be refined by using different or additional indicators within the structural domains of inclusion.","ai_title_tag":"SCOPE Measure: Insights on Mental Health Inclusion"},"translated_abstract":"Introduction\nChina’s future major health problem will be the management of chronic diseases - of which mental health is a major one. An instrument is needed to measure mental health inclusion\noutcomes for mental health services in Hong Kong and mainland China as they strive to promote a more inclusive society for their citizens, and particular disadvantaged groups.\nAim: To report on the analysis of structural equivalence and item differentiation in two mentally unhealthy and one healthy sample in the UK and Hong Kong.\nMethod:\nThe mental health sample in Hong Kong was made up of NGO referrals meeting the selection/exclusion criteria (being well enough to be interviewed, having a formal psychiatric diagnosis and living in the community). A similar sample in the UK, meeting the\nsame selection criteria was obtained from a community mental health organisation, equivalent to the NGOs in Hong Kong.\nAnalysis\nExploratory factor analysis and logistic regression.\nResults\nThe single variable, self-rated ‘overall social inclusion’ differs significantly between all of the samples, in the way we would expect from previous research, with the healthy\npopulation feeling more included than the SMI groups.In the exploratory factor analysis the first two factors explain between a third and half of the variance and the single variable\nwhich enters into all the analyses in the first factor is having friends to visit the home. All the regression models were significant, however in Hong Kong sample only one-fifth of the\ntotal variance is explained.\nConclusions\nThe structural findings imply that that the SCOPE-C gives similar results when applied to another culture. 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An instrument is needed to measure mental health inclusion\noutcomes for mental health services in Hong Kong and mainland China as they strive to promote a more inclusive society for their citizens, and particular disadvantaged groups.\nAim: To report on the analysis of structural equivalence and item differentiation in two mentally unhealthy and one healthy sample in the UK and Hong Kong.\nMethod:\nThe mental health sample in Hong Kong was made up of NGO referrals meeting the selection/exclusion criteria (being well enough to be interviewed, having a formal psychiatric diagnosis and living in the community). A similar sample in the UK, meeting the\nsame selection criteria was obtained from a community mental health organisation, equivalent to the NGOs in Hong Kong.\nAnalysis\nExploratory factor analysis and logistic regression.\nResults\nThe single variable, self-rated ‘overall social inclusion’ differs significantly between all of the samples, in the way we would expect from previous research, with the healthy\npopulation feeling more included than the SMI groups.In the exploratory factor analysis the first two factors explain between a third and half of the variance and the single variable\nwhich enters into all the analyses in the first factor is having friends to visit the home. All the regression models were significant, however in Hong Kong sample only one-fifth of the\ntotal variance is explained.\nConclusions\nThe structural findings imply that that the SCOPE-C gives similar results when applied to another culture. As only one-fifth of the variance of ‘overall inclusion’ was explained in the Hong Kong sample it may be that the instrument needs to be refined by using different or additional indicators within the structural domains of inclusion.","owner":{"id":38605,"first_name":"Kara","middle_initials":null,"last_name":"Chan","page_name":"KaraChan","domain_name":"hkbu","created_at":"2009-04-08T10:19:10.992-07:00","display_name":"Kara Chan","url":"https://hkbu.academia.edu/KaraChan","email":"dEtBWTVJWjZwK0J5c1BKcVAva0d0N0VZQTUrWmdIRWlLMExhK0ZKYU5NST0tLVV3TGU0ZURqUzFDWE1LVkUvY0pCNnc9PQ==--b883b4937f6ad53631afa183a225afbfe1bec617"},"attachments":[{"id":46150858,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/46150858/thumbnails/1.jpg","file_name":"IJSP_SCOPE_C_structure_published.pdf","download_url":"https://www.academia.edu/attachments/46150858/download_file","bulk_download_file_name":"The_social_and_community_opportunities_p.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/46150858/IJSP_SCOPE_C_structure_published-libre.pdf?1464838011=\u0026response-content-disposition=attachment%3B+filename%3DThe_social_and_community_opportunities_p.pdf\u0026Expires=1743521501\u0026Signature=U6HCx5y0IKCWM0AGsqFk0G3zpgG6cj2lKBly0RCVVVOjZxDJe6PsqufPhwgBT6W5sZwsRIeI5dbbg8F3gPCRLwLPvjXybbmCwTVzreqnVYwO15u6uK7RHUv0T5zwq1~FTzKyEOAXKo9eoxv4LjUGOlvALOvZrsFxognthU9Euvt3yrAUzai6C3QgyynJW3pgvR-DCilgEy-S7Bit~9uq2CvBUbEcPo3Vx1p~u53v09H6ueeMJoXUzGGUo4e-uLWQ2cWmHPvFcZ1u1gGAX0fMM5s1v0zuQ4Po-gm8DKmSy3PAzoImDiT5-V2cL9UXESbPtFH90PzffNgpcKM9E~KF6Q__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":2827,"name":"Mental Health","url":"https://www.academia.edu/Documents/in/Mental_Health"},{"id":19707,"name":"Social Inclusion","url":"https://www.academia.edu/Documents/in/Social_Inclusion"},{"id":60585,"name":"Factor analysis","url":"https://www.academia.edu/Documents/in/Factor_analysis"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") if (true) { Aedu.setUpFigureCarousel('profile-work-22513900-figures'); } }); </script> <div class="js-work-strip profile--work_container" data-work-id="22513539"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22513539/Job_Burnout_among_Communication_Professionals_in_Hong_Kong_An_Exploratory_Study"><img alt="Research paper thumbnail of Job Burnout among Communication Professionals in Hong Kong: An Exploratory Study" class="work-thumbnail" src="https://attachments.academia-assets.com/43131943/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22513539/Job_Burnout_among_Communication_Professionals_in_Hong_Kong_An_Exploratory_Study">Job Burnout among Communication Professionals in Hong Kong: An Exploratory Study</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A qualitative study was conducted to examine work stress and burnout among practitioners in the j...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A qualitative study was conducted to examine work stress and burnout among practitioners in the journalism, advertising, and public relations industry in Hong Kong. Demerouti and her colleagues' (2001) job demands and resources model was adopted as the theoretical framework. Altogether 13 Chinese interviewees aged 20 to 45 were recruited through a quota sampling. Face-to-face in-depth interviews were conducted and analyzed by the NVivo 10.0 software. Results found that management of clients' expectation and deadlines as well as striving for perfection were main job demands. Job variety and social support from colleagues were major job resources. Information communication technology (ICT) was perceived more often as job resources than as job demands. The power of ICT in connecting people and the ability to access information anyplace anytime was seen as job resources. However, ICT also caused job demands as the line between work and non-work was blurred. (145 words)</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="ac1effd07079d4beee677cfaa51ae76f" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":43131943,"asset_id":22513539,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/43131943/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22513539"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22513539"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22513539; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=22513539]").text(description); $(".js-view-count[data-work-id=22513539]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 22513539; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='22513539']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "ac1effd07079d4beee677cfaa51ae76f" } } $('.js-work-strip[data-work-id=22513539]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":22513539,"title":"Job Burnout among Communication Professionals in Hong Kong: An Exploratory Study","translated_title":"","metadata":{"abstract":"A qualitative study was conducted to examine work stress and burnout among practitioners in the journalism, advertising, and public relations industry in Hong Kong. Demerouti and her colleagues' (2001) job demands and resources model was adopted as the theoretical framework. Altogether 13 Chinese interviewees aged 20 to 45 were recruited through a quota sampling. Face-to-face in-depth interviews were conducted and analyzed by the NVivo 10.0 software. Results found that management of clients' expectation and deadlines as well as striving for perfection were main job demands. Job variety and social support from colleagues were major job resources. Information communication technology (ICT) was perceived more often as job resources than as job demands. The power of ICT in connecting people and the ability to access information anyplace anytime was seen as job resources. However, ICT also caused job demands as the line between work and non-work was blurred. (145 words)","ai_title_tag":"Burnout in Hong Kong's Communication Sector"},"translated_abstract":"A qualitative study was conducted to examine work stress and burnout among practitioners in the journalism, advertising, and public relations industry in Hong Kong. Demerouti and her colleagues' (2001) job demands and resources model was adopted as the theoretical framework. Altogether 13 Chinese interviewees aged 20 to 45 were recruited through a quota sampling. Face-to-face in-depth interviews were conducted and analyzed by the NVivo 10.0 software. Results found that management of clients' expectation and deadlines as well as striving for perfection were main job demands. Job variety and social support from colleagues were major job resources. Information communication technology (ICT) was perceived more often as job resources than as job demands. The power of ICT in connecting people and the ability to access information anyplace anytime was seen as job resources. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") if (false) { Aedu.setUpFigureCarousel('profile-work-22513539-figures'); } }); </script> <div class="js-work-strip profile--work_container" data-work-id="21860492"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/21860492/A_TPB_study_of_adolescents_intentions_for_healthy_eating_consumption"><img alt="Research paper thumbnail of A TPB study of adolescents’ intentions for healthy eating consumption" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title">A TPB study of adolescents’ intentions for healthy eating consumption</div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://hkbu.academia.edu/KaraChan">Kara Chan</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/TinoBechlarsen">Tino Bech-larsen</a></span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="21860492"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="21860492"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 21860492; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=21860492]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":21860492,"title":"A TPB study of adolescents’ intentions for healthy eating consumption","translated_title":"","metadata":{},"translated_abstract":null,"internal_url":"https://www.academia.edu/21860492/A_TPB_study_of_adolescents_intentions_for_healthy_eating_consumption","translated_internal_url":"","created_at":"2016-02-12T00:00:27.030-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":43096060,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":15216885,"work_id":21860492,"tagging_user_id":43096060,"tagged_user_id":38605,"co_author_invite_id":null,"email":"k***n@hkbu.edu.hk","affiliation":"Hong Kong Baptist University","display_order":0,"name":"Kara Chan","title":"A TPB study of adolescents’ intentions for healthy eating consumption"}],"downloadable_attachments":[],"slug":"A_TPB_study_of_adolescents_intentions_for_healthy_eating_consumption","translated_slug":"","page_count":null,"language":"en","content_type":"Work","summary":null,"owner":{"id":43096060,"first_name":"Tino","middle_initials":null,"last_name":"Bech-larsen","page_name":"TinoBechlarsen","domain_name":"independent","created_at":"2016-02-11T23:58:32.748-08:00","display_name":"Tino Bech-larsen","url":"https://independent.academia.edu/TinoBechlarsen"},"attachments":[],"research_interests":[],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") if (false) { Aedu.setUpFigureCarousel('profile-work-21860492-figures'); } }); </script> <div class="js-work-strip profile--work_container" data-work-id="19616832"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/19616832/Consumers_attitudes_toward_advertising_by_traditional_Chinese_medicine_practitioners"><img alt="Research paper thumbnail of Consumers’ attitudes toward advertising by traditional Chinese medicine practitioners" class="work-thumbnail" src="https://attachments.academia-assets.com/40736118/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/19616832/Consumers_attitudes_toward_advertising_by_traditional_Chinese_medicine_practitioners">Consumers’ attitudes toward advertising by traditional Chinese medicine practitioners</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://hkbu.academia.edu/LennonTsang">Lennon Tsang</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://hkbu.academia.edu/KaraChan">Kara Chan</a></span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This study investigated consumers’ attitudes toward advertising by traditional Chinese medicine (...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This study investigated consumers’ attitudes toward advertising by traditional Chinese medicine (TCM) practitioners, and how attitudes varied among different demographic groups and user experiences in TCM. A survey using quota sampling was conducted. Altogether 1,039 adults aged 20 or above in Hong Kong filled in an online questionnaire in March 2014. Factor analysis found that attitudes toward TCM advertising consisted of four underlying dimensions: information value of TCM advertising; benefits of TCM advertising; confidence in financial aspects of TCM; and doubts about TCM advertising. Consumers’ attitudes toward TCM practitioners were in general favorable. Respondents appreciated information value of TCM advertising, but held some skepticism and worries about it. Respondents perceived strongly that advertising by medical professionals would lead to increase in the cost of services. Respondents with TCM consultation experience demonstrated a more positive attitude toward TCM advertising than respondents without TCM experience. Practical implications and limitations were discussed.</span></div><div class="wp-workCard_item"><div class="carousel-container carousel-container--sm" id="profile-work-19616832-figures"><div class="prev-slide-container js-prev-button-container"><button aria-label="Previous" class="carousel-navigation-button js-profile-work-19616832-figures-prev"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">arrow_back_ios</span></button></div><div class="slides-container js-slides-container"><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/51081318/table-1-demographic-profile-of-respondents"><img alt="Demographic profile of respondents (N=1,309) " class="figure-slide-image" src="https://figures.academia-assets.com/40736118/table_001.jpg" /></a></figure><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/51081325/table-2-believe-greater-use-of-advertising-would-improve-the"><img alt="I believe a greater use of advertising would improve the " class="figure-slide-image" src="https://figures.academia-assets.com/40736118/table_002.jpg" /></a></figure></div><div class="next-slide-container js-next-button-container"><button aria-label="Next" class="carousel-navigation-button js-profile-work-19616832-figures-next"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">arrow_forward_ios</span></button></div></div></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="fcf96b311eea286e1bf4332ba2eaf0a3" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":40736118,"asset_id":19616832,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/40736118/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="19616832"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="19616832"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 19616832; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=19616832]").text(description); $(".js-view-count[data-work-id=19616832]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 19616832; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='19616832']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "fcf96b311eea286e1bf4332ba2eaf0a3" } } $('.js-work-strip[data-work-id=19616832]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":19616832,"title":"Consumers’ attitudes toward advertising by traditional Chinese medicine practitioners","translated_title":"","metadata":{"abstract":"This study investigated consumers’ attitudes toward advertising by traditional Chinese medicine (TCM) practitioners, and how attitudes varied among different demographic groups and user experiences in TCM. A survey using quota sampling was conducted. Altogether 1,039 adults aged 20 or above in Hong Kong filled in an online questionnaire in March 2014. Factor analysis found that attitudes toward TCM advertising consisted of four underlying dimensions: information value of TCM advertising; benefits of TCM advertising; confidence in financial aspects of TCM; and doubts about TCM advertising. Consumers’ attitudes toward TCM practitioners were in general favorable. Respondents appreciated information value of TCM advertising, but held some skepticism and worries about it. Respondents perceived strongly that advertising by medical professionals would lead to increase in the cost of services. Respondents with TCM consultation experience demonstrated a more positive attitude toward TCM advertising than respondents without TCM experience. Practical implications and limitations were discussed. ","more_info":"25(2), 305-322","journal_name":"Journal of Asian Pacific Communication"},"translated_abstract":"This study investigated consumers’ attitudes toward advertising by traditional Chinese medicine (TCM) practitioners, and how attitudes varied among different demographic groups and user experiences in TCM. A survey using quota sampling was conducted. Altogether 1,039 adults aged 20 or above in Hong Kong filled in an online questionnaire in March 2014. Factor analysis found that attitudes toward TCM advertising consisted of four underlying dimensions: information value of TCM advertising; benefits of TCM advertising; confidence in financial aspects of TCM; and doubts about TCM advertising. Consumers’ attitudes toward TCM practitioners were in general favorable. Respondents appreciated information value of TCM advertising, but held some skepticism and worries about it. Respondents perceived strongly that advertising by medical professionals would lead to increase in the cost of services. Respondents with TCM consultation experience demonstrated a more positive attitude toward TCM advertising than respondents without TCM experience. Practical implications and limitations were discussed. ","internal_url":"https://www.academia.edu/19616832/Consumers_attitudes_toward_advertising_by_traditional_Chinese_medicine_practitioners","translated_internal_url":"","created_at":"2015-12-11T23:22:33.048-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":38605,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":11891053,"work_id":19616832,"tagging_user_id":38605,"tagged_user_id":18325558,"co_author_invite_id":null,"email":"l***n@hkbu.edu.hk","affiliation":"Hong Kong Baptist University","display_order":0,"name":"Lennon Tsang","title":"Consumers’ attitudes toward advertising by traditional Chinese medicine practitioners"},{"id":11891054,"work_id":19616832,"tagging_user_id":38605,"tagged_user_id":8235863,"co_author_invite_id":null,"email":"s***n@gmail.com","affiliation":"Hong Kong Baptist University","display_order":4194304,"name":"Yanni MA","title":"Consumers’ attitudes toward advertising by traditional Chinese medicine practitioners"}],"downloadable_attachments":[{"id":40736118,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/40736118/thumbnails/1.jpg","file_name":"JAPC_TCM_ad_final.pdf","download_url":"https://www.academia.edu/attachments/40736118/download_file","bulk_download_file_name":"Consumers_attitudes_toward_advertising_b.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/40736118/JAPC_TCM_ad_final-libre.pdf?1449904686=\u0026response-content-disposition=attachment%3B+filename%3DConsumers_attitudes_toward_advertising_b.pdf\u0026Expires=1743641511\u0026Signature=ToOYPPObIS3LouC7Wjedm4By2Mud742XlglG0fv1ushZE4JvgS7Dm0d-zg43kYAb39Os8Wy02HPp5Yt1e14l5l3XBdha5z-Z8uM5RBJGe9Ygi0uDrEdm-Kj-k2joBA7FZwE-UC6eBlKrw8l14fZYOPrGoISA74eOJhfWZj82G5TlQX9NTlqed1tcK4pU~ZwuxE91s0b3HJQY-KuF9oPKn~85fy0ha-B36p59M3V7cDu2owtcocy3SiJv-C-jFBoGQJqmPQYI8sK55o~aWn319LIRArfxBLg5-gCqybKKTzkrmK9LYOxup6FG-V8GJNkUv5xreqCxPEPJrJds5JoUtA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Consumers_attitudes_toward_advertising_by_traditional_Chinese_medicine_practitioners","translated_slug":"","page_count":25,"language":"en","content_type":"Work","summary":"This study investigated consumers’ attitudes toward advertising by traditional Chinese medicine (TCM) practitioners, and how attitudes varied among different demographic groups and user experiences in TCM. 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","owner":{"id":38605,"first_name":"Kara","middle_initials":null,"last_name":"Chan","page_name":"KaraChan","domain_name":"hkbu","created_at":"2009-04-08T10:19:10.992-07:00","display_name":"Kara Chan","url":"https://hkbu.academia.edu/KaraChan"},"attachments":[{"id":40736118,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/40736118/thumbnails/1.jpg","file_name":"JAPC_TCM_ad_final.pdf","download_url":"https://www.academia.edu/attachments/40736118/download_file","bulk_download_file_name":"Consumers_attitudes_toward_advertising_b.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/40736118/JAPC_TCM_ad_final-libre.pdf?1449904686=\u0026response-content-disposition=attachment%3B+filename%3DConsumers_attitudes_toward_advertising_b.pdf\u0026Expires=1743641511\u0026Signature=ToOYPPObIS3LouC7Wjedm4By2Mud742XlglG0fv1ushZE4JvgS7Dm0d-zg43kYAb39Os8Wy02HPp5Yt1e14l5l3XBdha5z-Z8uM5RBJGe9Ygi0uDrEdm-Kj-k2joBA7FZwE-UC6eBlKrw8l14fZYOPrGoISA74eOJhfWZj82G5TlQX9NTlqed1tcK4pU~ZwuxE91s0b3HJQY-KuF9oPKn~85fy0ha-B36p59M3V7cDu2owtcocy3SiJv-C-jFBoGQJqmPQYI8sK55o~aWn319LIRArfxBLg5-gCqybKKTzkrmK9LYOxup6FG-V8GJNkUv5xreqCxPEPJrJds5JoUtA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":60107,"name":"Traditional Chinese Medicine","url":"https://www.academia.edu/Documents/in/Traditional_Chinese_Medicine"},{"id":222133,"name":"Consumer Perception","url":"https://www.academia.edu/Documents/in/Consumer_Perception"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") if (true) { Aedu.setUpFigureCarousel('profile-work-19616832-figures'); } }); </script> <div class="js-work-strip profile--work_container" data-work-id="17097113"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/17097113/Benefits_and_stressors_Perceived_effects_of_ICT_use_on_employee_health_and_work_stress_An_exploratory_study_from_Austria_and_Hong_Kong"><img alt="Research paper thumbnail of Benefits and stressors - Perceived effects of ICT use on employee health and work stress: An exploratory study from Austria and Hong Kong" class="work-thumbnail" src="https://attachments.academia-assets.com/39335732/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/17097113/Benefits_and_stressors_Perceived_effects_of_ICT_use_on_employee_health_and_work_stress_An_exploratory_study_from_Austria_and_Hong_Kong">Benefits and stressors - Perceived effects of ICT use on employee health and work stress: An exploratory study from Austria and Hong Kong</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Stress has become a mass phenomenon in the modern workplace. The use of information and communica...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Stress has become a mass phenomenon in the modern workplace. The use of information and communication technologies is beginning to receive greater attention in the context of occupational stress. An exploratory qualitative study was conducted to examine both stressors and benefits resulting from technologies among practitioners in the advertising, public relations, and journalism industry in Hong Kong and Austria. Results suggest that technologies allow instant availability, which facilitates communication processes as well as information exchange. Notably, modern technologies enable employees to organize their work with greater temporal and spatial flexibility, thus creating an opportunity for better balancing work and private life. However, evolving technologies have come with a cost; the pressure to be constantly available via technologies constitutes a major source of stress, increasing the risk of experiencing prolonged work stress and its adverse consequences on employee health and well-being, such as a burnout. Furthermore, findings suggest that availability pressure may be attributed to an inner obligation rather than to an organizational expectation. Hence, making employees aware of their connectivity behaviour may help to diminish the experience of technology-induced work stress and improve and maintain employees' health and well-being in the long term. Practical implications, limitations, and future research directions are provided.</span></div><div class="wp-workCard_item"><div class="carousel-container carousel-container--sm" id="profile-work-17097113-figures"><div class="prev-slide-container js-prev-button-container"><button aria-label="Previous" class="carousel-navigation-button js-profile-work-17097113-figures-prev"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">arrow_back_ios</span></button></div><div class="slides-container js-slides-container"><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/48816496/figure-1-it-is-apparent-that-the-aspect-of-availability"><img alt="It is apparent that the aspect of availability, which emerged as a major theme from the data in both Hong Kong and Austria, is perceived simultaneously as a stressor and a benefit. ICTs allow an instant availability via wireless devices regardless of whether employees are in a meeting or at an out-of-office ap- pointment, thus facilitating communication and coor- dination processes as well as information exchange. In Hong Kong, instant messaging apps have become an integral part of employees’ working life and have changed communication processes by enabling the quick and simplified exchange of just-in-time infor- mation. Furthermore, employees can access relevant Figure 1. Benefits and stressors of work-related ICT use. In summary, results confirm the notion that ICTs can be perceived as beneficial in working life. Participants reported profiting particularly from im- proved communication processes, instant accessibil- " class="figure-slide-image" src="https://figures.academia-assets.com/39335732/figure_001.jpg" /></a></figure><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/48816508/table-1-participants-demographic-and-work-profiles"><img alt="Table I. Participants’ demographic and work profiles. 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The use of information and communication technologies is beginning to receive greater attention in the context of occupational stress. An exploratory qualitative study was conducted to examine both stressors and benefits resulting from technologies among practitioners in the advertising, public relations, and journalism industry in Hong Kong and Austria. Results suggest that technologies allow instant availability, which facilitates communication processes as well as information exchange. Notably, modern technologies enable employees to organize their work with greater temporal and spatial flexibility, thus creating an opportunity for better balancing work and private life. However, evolving technologies have come with a cost; the pressure to be constantly available via technologies constitutes a major source of stress, increasing the risk of experiencing prolonged work stress and its adverse consequences on employee health and well-being, such as a burnout. Furthermore, findings suggest that availability pressure may be attributed to an inner obligation rather than to an organizational expectation. Hence, making employees aware of their connectivity behaviour may help to diminish the experience of technology-induced work stress and improve and maintain employees' health and well-being in the long term. 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This paper reports the subjective experience of social inclusion in various key life domains of 168 Chinese mental health services users in Hong Kong collected through a non-probability sample survey. A Chinese version of the Social and Communities Opportunities Profile (i.e. SCOPE-C) employing the same methodology as an earlier UK study was employed in the study. Face-to-face individual interviews were conducted between October 2013 and February 2014. Results indicated that participants perceived an average level of opportunities to participate in various life domains. Despite this, they were satisfied in general with the level of opportunities in these domains. Contradictory to Chan et al. (2014)’s findings, participation did not often encounter discrimination in their daily life. Their perceived general health was between average and good. The overall social inclusion, average satisfaction with opportunities, and average perceived opportunities had significant positive correlation with one another. These three SCOPE-C variables were positively correlated with respondents’ physical health, but not mental health. These findings are discussed.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="038dcefed2d24259499eaeedba540515" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":39570030,"asset_id":15700859,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/39570030/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="15700859"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="15700859"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 15700859; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=15700859]").text(description); $(".js-view-count[data-work-id=15700859]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 15700859; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='15700859']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "038dcefed2d24259499eaeedba540515" } } $('.js-work-strip[data-work-id=15700859]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":15700859,"title":"Relationship between health, experience of discrimination, and social inclusion among mental health service users in Hong Kong","translated_title":"","metadata":{"abstract":"The study of the relationship between mental health and social inclusion has generated much interest among social services providers, policy makers, and academics (Huxley et al., 2008). This paper reports the subjective experience of social inclusion in various key life domains of 168 Chinese mental health services users in Hong Kong collected through a non-probability sample survey. A Chinese version of the Social and Communities Opportunities Profile (i.e. SCOPE-C) employing the same methodology as an earlier UK study was employed in the study. Face-to-face individual interviews were conducted between October 2013 and February 2014. Results indicated that participants perceived an average level of opportunities to participate in various life domains. Despite this, they were satisfied in general with the level of opportunities in these domains. Contradictory to Chan et al. (2014)’s findings, participation did not often encounter discrimination in their daily life. Their perceived general health was between average and good. The overall social inclusion, average satisfaction with opportunities, and average perceived opportunities had significant positive correlation with one another. These three SCOPE-C variables were positively correlated with respondents’ physical health, but not mental health. These findings are discussed.","journal_name":"Social Indicator Research, 124(1), 127-139"},"translated_abstract":"The study of the relationship between mental health and social inclusion has generated much interest among social services providers, policy makers, and academics (Huxley et al., 2008). This paper reports the subjective experience of social inclusion in various key life domains of 168 Chinese mental health services users in Hong Kong collected through a non-probability sample survey. A Chinese version of the Social and Communities Opportunities Profile (i.e. SCOPE-C) employing the same methodology as an earlier UK study was employed in the study. Face-to-face individual interviews were conducted between October 2013 and February 2014. Results indicated that participants perceived an average level of opportunities to participate in various life domains. Despite this, they were satisfied in general with the level of opportunities in these domains. Contradictory to Chan et al. (2014)’s findings, participation did not often encounter discrimination in their daily life. Their perceived general health was between average and good. The overall social inclusion, average satisfaction with opportunities, and average perceived opportunities had significant positive correlation with one another. These three SCOPE-C variables were positively correlated with respondents’ physical health, but not mental health. These findings are discussed.","internal_url":"https://www.academia.edu/15700859/Relationship_between_health_experience_of_discrimination_and_social_inclusion_among_mental_health_service_users_in_Hong_Kong","translated_internal_url":"","created_at":"2015-09-14T17:51:21.389-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":38605,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":5843992,"work_id":15700859,"tagging_user_id":38605,"tagged_user_id":null,"co_author_invite_id":1290907,"email":"m***u@nus.edu.sg","display_order":1,"name":"Marcus Yu-Lung Chiu","title":"Relationship between health, experience of discrimination, and social inclusion among mental health service users in Hong Kong"}],"downloadable_attachments":[{"id":39570030,"title":"","file_type":"doc","scribd_thumbnail_url":"https://attachments.academia-assets.com/39570030/thumbnails/1.jpg","file_name":"SIR_HK_inclusion_R.doc","download_url":"https://www.academia.edu/attachments/39570030/download_file","bulk_download_file_name":"Relationship_between_health_experience_o.doc","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/39570030/SIR_HK_inclusion_R.doc?1738258411=\u0026response-content-disposition=attachment%3B+filename%3DRelationship_between_health_experience_o.doc\u0026Expires=1743641511\u0026Signature=EM0TILb1d6PqPSIKz1FInHHatfiPE~LvsBXcnxIVlZX~sGABwySUW60BnVvvqqg5MadGZ9sUB~CT2XSnLJ8T9WtpNkKNRgNzMxoQ6UBIMmESn4KQhTY1vLUbR9yItvgc-Sw0oJbHQWKLoQFDT0SvwW-RHDOWBMB666OhA8a~8k7ScqLrcmiXXxw513aLhL1O02TifjUNEEeybJHv5azE9tb9Z8cZVA-GFYluVEmvJ9vBsX15~zlWBdxqiP9GWXAU1GgPqyDux7nhmZFczorZ1vX9zJIxUIcQu7MX9kHfa1vzkOOb3sJX4yKLTuhNY2Q6FVW4ScMsRVEzjjHbG7nBAw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Relationship_between_health_experience_of_discrimination_and_social_inclusion_among_mental_health_service_users_in_Hong_Kong","translated_slug":"","page_count":26,"language":"en","content_type":"Work","summary":"The study of the relationship between mental health and social inclusion has generated much interest among social services providers, policy makers, and academics (Huxley et al., 2008). 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It reports how children and youth perceive the purpose of social service marketing, the comprehension of key messages in selected public service advertisements, and the criteria in differentiating social marketing from marketing of a commercial nature. These studies include both qualitative interviews and quantitative surveys. Children and youth's interpretation of two government publicity campaigns on green living and food waste reduction were used as case studies to illustrate factors that contributed to an effective communication. The chapter ends with an elaborated discussion of how public service advertising was created and managed in Hong Kong through the Information Services Department. 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wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/13823051/How_consumers_perceive_environmental_advertising_in_the_banking_context">How consumers perceive environmental advertising in the banking context</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A study was conducted to investigate how consumers respond to banking advertisements with environ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A study was conducted to investigate how consumers respond to banking advertisements with environmental claims. The study adopts a 2×2×2 factorial design. Altogether 195 participants in Hong Kong, China, were asked to read an advertisement of either a well-known or a lesser-known bank, featuring either a global or a local environmental issue, and containing a substantive or an associative environmental claim. The advertisement featuring global warming generated more favorable attitudes toward the advertisement than the ad featuring air pollution in Hong Kong. Use of a substantive claim was able to generate a more favorable advertising effect than use of an associative claim. Advertising effectiveness was higher among participants who were more concerned about the environment. Lesser-known banks have the potential to leverage on environmental advertising. They should choose environmental issues with significant impact and adopt substantive claims. This is the first experimental study on effectiveness of environmental advertising used in the banking context.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="43c2c0252ea9f67c0c716ab5f134979a" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":38135748,"asset_id":13823051,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/38135748/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="13823051"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="13823051"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 13823051; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=13823051]").text(description); $(".js-view-count[data-work-id=13823051]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 13823051; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='13823051']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "43c2c0252ea9f67c0c716ab5f134979a" } } $('.js-work-strip[data-work-id=13823051]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":13823051,"title":"How consumers perceive environmental advertising in the banking context","translated_title":"","metadata":{"abstract":"A study was conducted to investigate how consumers respond to banking advertisements with environmental claims. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") if (false) { Aedu.setUpFigureCarousel('profile-work-12022054-figures'); } }); </script> <div class="js-work-strip profile--work_container" data-work-id="9733658"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/9733658/Should_Different_Marketing_Communication_Strategies_Be_Used_to_Promote_Healthy_Eating_Among_Male_and_Female_Adolescents"><img alt="Research paper thumbnail of Should Different Marketing Communication Strategies Be Used to Promote Healthy Eating Among Male and Female Adolescents?" class="work-thumbnail" src="https://attachments.academia-assets.com/35919040/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/9733658/Should_Different_Marketing_Communication_Strategies_Be_Used_to_Promote_Healthy_Eating_Among_Male_and_Female_Adolescents">Should Different Marketing Communication Strategies Be Used to Promote Healthy Eating Among Male and Female Adolescents?</a></div><div class="wp-workCard_item"><span>Health Marketing Quarterly</span><span>, Nov 2014</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A study was conducted to examine how interpersonal norm, media norm, attitude, perceived behavior...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A study was conducted to examine how interpersonal norm, media norm, attitude, perceived behavioral control, perceived barriers, and self-efficacy had an influence on healthy eating intention among adolescents. A probability sample of 544 adolescents aged 12 to 18 was conducted. Results indicated that girls had a more favorable attitude and intention toward healthy eating than boys. Healthy eating intention among boys was predicted by attitude, perceived behavioral control, perceived barriers, and self-efficacy, and among girls was predicted by perceived behavioral control and self-efficacy. Different marketing strategies to promote healthy eating among adolescent boys and girls should be adopted.</span></div><div class="wp-workCard_item"><div class="carousel-container carousel-container--sm" id="profile-work-9733658-figures"><div class="prev-slide-container js-prev-button-container"><button aria-label="Previous" class="carousel-navigation-button js-profile-work-9733658-figures-prev"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">arrow_back_ios</span></button></div><div class="slides-container js-slides-container"><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/43135/table-1-age-bmi-and-obesity-classification-for-boys-and"><img alt="TABLE 1 Age, BMI, and Obesity Classification for Boys and Girls " class="figure-slide-image" src="https://figures.academia-assets.com/35919040/table_001.jpg" /></a></figure><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/43136/table-2-mean-standard-deviation-and-pearson-correlations"><img alt="TABLE 2 Mean, Standard Deviation, and Pearson Correlations among Various Measures for Boys and Girls " class="figure-slide-image" src="https://figures.academia-assets.com/35919040/table_002.jpg" /></a></figure><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/43138/table-3-should-different-marketing-communication-strategies"><img alt="" class="figure-slide-image" src="https://figures.academia-assets.com/35919040/table_003.jpg" /></a></figure></div><div class="next-slide-container js-next-button-container"><button aria-label="Next" class="carousel-navigation-button js-profile-work-9733658-figures-next"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">arrow_forward_ios</span></button></div></div></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="e232e5fc82aaf9a89933e863be34efd1" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":35919040,"asset_id":9733658,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/35919040/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="9733658"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="9733658"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 9733658; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=9733658]").text(description); $(".js-view-count[data-work-id=9733658]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 9733658; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='9733658']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "e232e5fc82aaf9a89933e863be34efd1" } } $('.js-work-strip[data-work-id=9733658]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":9733658,"title":"Should Different Marketing Communication Strategies Be Used to Promote Healthy Eating Among Male and Female Adolescents?","translated_title":"","metadata":{"abstract":"A study was conducted to examine how interpersonal norm, media norm, attitude, perceived behavioral control, perceived barriers, and self-efficacy had an influence on healthy eating intention among adolescents. A probability sample of 544 adolescents aged 12 to 18 was conducted. Results indicated that girls had a more favorable attitude and intention toward healthy eating than boys. Healthy eating intention among boys was predicted by attitude, perceived behavioral control, perceived barriers, and self-efficacy, and among girls was predicted by perceived behavioral control and self-efficacy. Different marketing strategies to promote healthy eating among adolescent boys and girls should be adopted.","more_info":"31(4), 339-352","publication_date":{"day":null,"month":11,"year":2014,"errors":{}},"publication_name":"Health Marketing Quarterly"},"translated_abstract":"A study was conducted to examine how interpersonal norm, media norm, attitude, perceived behavioral control, perceived barriers, and self-efficacy had an influence on healthy eating intention among adolescents. A probability sample of 544 adolescents aged 12 to 18 was conducted. 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Different marketing strategies to promote healthy eating among adolescent boys and girls should be adopted.","internal_url":"https://www.academia.edu/9733658/Should_Different_Marketing_Communication_Strategies_Be_Used_to_Promote_Healthy_Eating_Among_Male_and_Female_Adolescents","translated_internal_url":"","created_at":"2014-12-11T20:42:16.392-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":38605,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":35919040,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/35919040/thumbnails/1.jpg","file_name":"HMQ_healthy_eating_final_with_cover.pdf","download_url":"https://www.academia.edu/attachments/35919040/download_file","bulk_download_file_name":"Should_Different_Marketing_Communication.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/35919040/HMQ_healthy_eating_final_with_cover-libre.pdf?1418363091=\u0026response-content-disposition=attachment%3B+filename%3DShould_Different_Marketing_Communication.pdf\u0026Expires=1743641511\u0026Signature=N2I05R1TPz-WxncXtInzYvolHML1lOhvxjrcl1JUkoWgKAK92-jqxBFgfpbJ4Zm7nx8abIdVxHpBX3ylejVhxQD7Mzif5Ps~CSpbmzrgO0ahUAtJAby7znc-3uILDlmG-gG~9d9uvg4qNJn71q4wCh8wISBMo3ER27q7Tl9mOfbmZpfscd8bCVq4OsbsiTAalfCq0qxjASXHTS6bIwX9oIJkBYWNtqG1k-5plOLuMQsGtadTm5G9rwRco9b8mWpH8MZ0a78NvCAGvVk~-r9QZws3H~m5fa0Z8cgS63Uvl-vM4nvi1X7m442IGya0oBHa2Vq~xtCao8AoHV0QvoKuWQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Should_Different_Marketing_Communication_Strategies_Be_Used_to_Promote_Healthy_Eating_Among_Male_and_Female_Adolescents","translated_slug":"","page_count":21,"language":"en","content_type":"Work","summary":"A study was conducted to examine how interpersonal norm, media norm, attitude, perceived behavioral control, perceived barriers, and self-efficacy had an influence on healthy eating intention among adolescents. 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Different marketing strategies to promote healthy eating among adolescent boys and girls should be adopted.","owner":{"id":38605,"first_name":"Kara","middle_initials":null,"last_name":"Chan","page_name":"KaraChan","domain_name":"hkbu","created_at":"2009-04-08T10:19:10.992-07:00","display_name":"Kara Chan","url":"https://hkbu.academia.edu/KaraChan"},"attachments":[{"id":35919040,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/35919040/thumbnails/1.jpg","file_name":"HMQ_healthy_eating_final_with_cover.pdf","download_url":"https://www.academia.edu/attachments/35919040/download_file","bulk_download_file_name":"Should_Different_Marketing_Communication.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/35919040/HMQ_healthy_eating_final_with_cover-libre.pdf?1418363091=\u0026response-content-disposition=attachment%3B+filename%3DShould_Different_Marketing_Communication.pdf\u0026Expires=1743641511\u0026Signature=N2I05R1TPz-WxncXtInzYvolHML1lOhvxjrcl1JUkoWgKAK92-jqxBFgfpbJ4Zm7nx8abIdVxHpBX3ylejVhxQD7Mzif5Ps~CSpbmzrgO0ahUAtJAby7znc-3uILDlmG-gG~9d9uvg4qNJn71q4wCh8wISBMo3ER27q7Tl9mOfbmZpfscd8bCVq4OsbsiTAalfCq0qxjASXHTS6bIwX9oIJkBYWNtqG1k-5plOLuMQsGtadTm5G9rwRco9b8mWpH8MZ0a78NvCAGvVk~-r9QZws3H~m5fa0Z8cgS63Uvl-vM4nvi1X7m442IGya0oBHa2Vq~xtCao8AoHV0QvoKuWQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":120438,"name":"Healthy Eating","url":"https://www.academia.edu/Documents/in/Healthy_Eating"},{"id":126499,"name":"Adolescents","url":"https://www.academia.edu/Documents/in/Adolescents"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") if (true) { Aedu.setUpFigureCarousel('profile-work-9733658-figures'); } }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="92640" id="papers"><div class="js-work-strip profile--work_container" data-work-id="34548538"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/34548538/a_new_web_site_on_materialism_among_children_and_youth"><img alt="Research paper thumbnail of a new web site on materialism among children and youth" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title">a new web site on materialism among children and youth</div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This web site contained the data, survey questionnaires, drawings, and interview transcripts of a...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This web site contained the data, survey questionnaires, drawings, and interview transcripts of all our previous studies on the topic conducted in Hong Kong, China, Singapore, and Macau <br /> <br /><a href="http://digital.lib.hkbu.edu.hk/materialism/" rel="nofollow">http://digital.lib.hkbu.edu.hk/materialism/</a></span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="34548538"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="34548538"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 34548538; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=34548538]").text(description); $(".js-view-count[data-work-id=34548538]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 34548538; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='34548538']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") if (false) { Aedu.setUpFigureCarousel('profile-work-34548538-figures'); } }); </script> <div class="js-work-strip profile--work_container" data-work-id="32716422"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/32716422/Hong_Kong_children_s_understanding_of_television_advertising"><img alt="Research paper thumbnail of Hong Kong children' s understanding of television advertising" class="work-thumbnail" src="https://attachments.academia-assets.com/52877402/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/32716422/Hong_Kong_children_s_understanding_of_television_advertising">Hong Kong children' s understanding of television advertising</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This study examines Chinese children's understanding and comprehension of television advertising....</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This study examines Chinese children's understanding and comprehension of television advertising. A quota sample of four hundred and forty-eight children, 32 girls and 32 boys from kindergartens, grade 1 to six, were personal-interviewed in May 1998. Results indicated that children from grade two (aged seven to eight) began to know what advertising was and were aware of the persuasive intention of television advertising. Over one third of older children from grade four understood that television stations carried advertising for money.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="d727759921a1e55780cfd01a502b047a" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":52877402,"asset_id":32716422,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/52877402/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="32716422"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="32716422"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 32716422; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=32716422]").text(description); $(".js-view-count[data-work-id=32716422]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 32716422; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='32716422']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "d727759921a1e55780cfd01a502b047a" } } $('.js-work-strip[data-work-id=32716422]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":32716422,"title":"Hong Kong children' s understanding of television advertising","translated_title":"","metadata":{"grobid_abstract":"This study examines Chinese children's understanding and comprehension of television advertising. 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[ISSN: 1747-3616]" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/25353770/_Perception_of_healthy_and_unhealthy_food_among_Chinese_adolescents_Young_Consumers_ISSN_1747_3616_">“Perception of healthy and unhealthy food among Chinese adolescents”, Young Consumers. [ISSN: 1747-3616]</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://hkbu.academia.edu/KaraChan">Kara Chan</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://uva.academia.edu/TommyHLTse">Tommy H. L. Tse</a>, <a class="" data-click-track="profile-work-strip-authors" href="https://hkbu.academia.edu/DaisyDSTam">Daisy Tam</a>, and <a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/GloriaHwang">Gloria Hwang</a></span></div><div class="wp-workCard_item"><span>Young Consumers</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Purpose The purpose of this paper is to explore snacking behavior and perspectives on healthy and...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Purpose<br />The purpose of this paper is to explore snacking behavior and perspectives on healthy and unhealthy food choices among adolescents in Mainland China.<br /><br />Design/methodology/approach<br />Four focus-group interviews were conducted. Altogether 24 participants were recruited in Changsha, a second-tier city in China, through a convenience sampling process. They were asked to report their snacking behaviors, identify whether certain snacks are healthy or unhealthy, and elaborate on factors affecting food choices.<br /><br />Findings<br />Snacking was prevalent among the participants. The most frequently consumed snacks included fruit, milk, and instant noodles. Participants’ evaluations for the healthiness of foods were based on the actual nutritional values of those foods, the effects on growth and body weight, and word-of-mouth. Choice of snack was driven mainly by taste, image, convenience, and health consciousness.<br /><br />Research limitations/implications<br />The finding was based on a non-probability sample. The study also did not explore the contexts where snacks were consumed.<br /><br />Practical implications<br />Parents can make healthy snacks more accessible at home and at schools. Educators can teach adolescents how to read food labels. Schools can increase the availability of healthy snacks on campus. Social marketers can promote healthy snacks by associating them with fun and high taste.<br /><br />Originality/value<br />This is the first study on snacking behaviors among adolescents conducted in a second-tier city in China using focus group methodology.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="25353770"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="25353770"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 25353770; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=25353770]").text(description); $(".js-view-count[data-work-id=25353770]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 25353770; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='25353770']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=25353770]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":25353770,"title":"“Perception of healthy and unhealthy food among Chinese adolescents”, Young Consumers. [ISSN: 1747-3616]","translated_title":"","metadata":{"abstract":"Purpose\nThe purpose of this paper is to explore snacking behavior and perspectives on healthy and unhealthy food choices among adolescents in Mainland China.\n\nDesign/methodology/approach\nFour focus-group interviews were conducted. Altogether 24 participants were recruited in Changsha, a second-tier city in China, through a convenience sampling process. They were asked to report their snacking behaviors, identify whether certain snacks are healthy or unhealthy, and elaborate on factors affecting food choices.\n\nFindings\nSnacking was prevalent among the participants. The most frequently consumed snacks included fruit, milk, and instant noodles. Participants’ evaluations for the healthiness of foods were based on the actual nutritional values of those foods, the effects on growth and body weight, and word-of-mouth. Choice of snack was driven mainly by taste, image, convenience, and health consciousness.\n\nResearch limitations/implications\nThe finding was based on a non-probability sample. The study also did not explore the contexts where snacks were consumed.\n\nPractical implications\nParents can make healthy snacks more accessible at home and at schools. Educators can teach adolescents how to read food labels. Schools can increase the availability of healthy snacks on campus. Social marketers can promote healthy snacks by associating them with fun and high taste.\n\nOriginality/value\nThis is the first study on snacking behaviors among adolescents conducted in a second-tier city in China using focus group methodology.","publisher":"Emerald Group Publishing Limited","ai_title_tag":"Adolescents' Food Perceptions in China","journal_name":"Young Consumers","publication_date":{"day":null,"month":null,"year":2016,"errors":{}},"publication_name":"Young Consumers"},"translated_abstract":"Purpose\nThe purpose of this paper is to explore snacking behavior and perspectives on healthy and unhealthy food choices among adolescents in Mainland China.\n\nDesign/methodology/approach\nFour focus-group interviews were conducted. Altogether 24 participants were recruited in Changsha, a second-tier city in China, through a convenience sampling process. They were asked to report their snacking behaviors, identify whether certain snacks are healthy or unhealthy, and elaborate on factors affecting food choices.\n\nFindings\nSnacking was prevalent among the participants. The most frequently consumed snacks included fruit, milk, and instant noodles. Participants’ evaluations for the healthiness of foods were based on the actual nutritional values of those foods, the effects on growth and body weight, and word-of-mouth. Choice of snack was driven mainly by taste, image, convenience, and health consciousness.\n\nResearch limitations/implications\nThe finding was based on a non-probability sample. The study also did not explore the contexts where snacks were consumed.\n\nPractical implications\nParents can make healthy snacks more accessible at home and at schools. Educators can teach adolescents how to read food labels. Schools can increase the availability of healthy snacks on campus. Social marketers can promote healthy snacks by associating them with fun and high taste.\n\nOriginality/value\nThis is the first study on snacking behaviors among adolescents conducted in a second-tier city in China using focus group methodology.","internal_url":"https://www.academia.edu/25353770/_Perception_of_healthy_and_unhealthy_food_among_Chinese_adolescents_Young_Consumers_ISSN_1747_3616_","translated_internal_url":"","created_at":"2016-05-15T20:29:23.187-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":3813439,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":20285631,"work_id":25353770,"tagging_user_id":3813439,"tagged_user_id":38605,"co_author_invite_id":null,"email":"k***n@hkbu.edu.hk","affiliation":"Hong Kong Baptist University","display_order":0,"name":"Kara Chan","title":"“Perception of healthy and unhealthy food among Chinese adolescents”, Young Consumers. [ISSN: 1747-3616]"},{"id":20285632,"work_id":25353770,"tagging_user_id":3813439,"tagged_user_id":2803468,"co_author_invite_id":null,"email":"d***m@gmail.com","affiliation":"Hong Kong Baptist University","display_order":4194304,"name":"Daisy Tam","title":"“Perception of healthy and unhealthy food among Chinese adolescents”, Young Consumers. [ISSN: 1747-3616]"},{"id":25754907,"work_id":25353770,"tagging_user_id":3813439,"tagged_user_id":6795067,"co_author_invite_id":null,"email":"a***k@gmail.com","display_order":7340032,"name":"Gloria Hwang","title":"“Perception of healthy and unhealthy food among Chinese adolescents”, Young Consumers. [ISSN: 1747-3616]"}],"downloadable_attachments":[],"slug":"_Perception_of_healthy_and_unhealthy_food_among_Chinese_adolescents_Young_Consumers_ISSN_1747_3616_","translated_slug":"","page_count":null,"language":"en","content_type":"Work","summary":"Purpose\nThe purpose of this paper is to explore snacking behavior and perspectives on healthy and unhealthy food choices among adolescents in Mainland China.\n\nDesign/methodology/approach\nFour focus-group interviews were conducted. Altogether 24 participants were recruited in Changsha, a second-tier city in China, through a convenience sampling process. They were asked to report their snacking behaviors, identify whether certain snacks are healthy or unhealthy, and elaborate on factors affecting food choices.\n\nFindings\nSnacking was prevalent among the participants. The most frequently consumed snacks included fruit, milk, and instant noodles. Participants’ evaluations for the healthiness of foods were based on the actual nutritional values of those foods, the effects on growth and body weight, and word-of-mouth. Choice of snack was driven mainly by taste, image, convenience, and health consciousness.\n\nResearch limitations/implications\nThe finding was based on a non-probability sample. The study also did not explore the contexts where snacks were consumed.\n\nPractical implications\nParents can make healthy snacks more accessible at home and at schools. Educators can teach adolescents how to read food labels. Schools can increase the availability of healthy snacks on campus. Social marketers can promote healthy snacks by associating them with fun and high taste.\n\nOriginality/value\nThis is the first study on snacking behaviors among adolescents conducted in a second-tier city in China using focus group methodology.","owner":{"id":3813439,"first_name":"Tommy H. 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Tse","url":"https://uva.academia.edu/TommyHLTse","email":"YTlhRlBBUXR4QU9LdU5aZ2YzWEh3U2cvYmZXVmJueWZTVmxWZVQ2dnBrR2JnNnFTSjNid0FObjVxbjlQZFZ6dC0tN0lKNE1KVGR3ZmJleXFOQVY3NmdIQT09--ecd302a3fb69fb2ae1f8603577362d7a3d50305c"},"attachments":[],"research_interests":[{"id":39,"name":"Marketing","url":"https://www.academia.edu/Documents/in/Marketing"},{"id":1786,"name":"Social Marketing","url":"https://www.academia.edu/Documents/in/Social_Marketing"},{"id":3637,"name":"Advertising","url":"https://www.academia.edu/Documents/in/Advertising"},{"id":9538,"name":"Consumer Behavior","url":"https://www.academia.edu/Documents/in/Consumer_Behavior"},{"id":12108,"name":"China","url":"https://www.academia.edu/Documents/in/China"},{"id":22506,"name":"Adolescent","url":"https://www.academia.edu/Documents/in/Adolescent"},{"id":24536,"name":"Consumer Research","url":"https://www.academia.edu/Documents/in/Consumer_Research"},{"id":61977,"name":"Food Marketing","url":"https://www.academia.edu/Documents/in/Food_Marketing"},{"id":61978,"name":"Consumer Behavior and Food Choice","url":"https://www.academia.edu/Documents/in/Consumer_Behavior_and_Food_Choice"},{"id":85718,"name":"Marketing Communications","url":"https://www.academia.edu/Documents/in/Marketing_Communications"},{"id":115121,"name":"Food advertising","url":"https://www.academia.edu/Documents/in/Food_advertising"},{"id":218304,"name":"Young Consumers","url":"https://www.academia.edu/Documents/in/Young_Consumers"},{"id":398120,"name":"Fast Food Marketing","url":"https://www.academia.edu/Documents/in/Fast_Food_Marketing"},{"id":678729,"name":"children behavior toward food and toys advertising TV","url":"https://www.academia.edu/Documents/in/children_behavior_toward_food_and_toys_advertising_TV"},{"id":1155815,"name":"Snacking Behaviour","url":"https://www.academia.edu/Documents/in/Snacking_Behaviour"}],"urls":[{"id":7111402,"url":"http://www.emeraldinsight.com/doi/abs/10.1108/YC-03-2015-00520"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") if (false) { Aedu.setUpFigureCarousel('profile-work-25353770-figures'); } }); </script> <div class="js-work-strip profile--work_container" data-work-id="22957739"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22957739/Perception_of_acupuncture_among_users_and_non_users_A_qualitative_study"><img alt="Research paper thumbnail of Perception of acupuncture among users and non-users: A qualitative study" class="work-thumbnail" src="https://attachments.academia-assets.com/43478104/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22957739/Perception_of_acupuncture_among_users_and_non_users_A_qualitative_study">Perception of acupuncture among users and non-users: A qualitative study</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://hkbu.academia.edu/KaraChan">Kara Chan</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/FungTimothyKF">Fung Timothy K F</a></span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This study uses qualitative methodology to examine the perception of acupuncture among users and ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This study uses qualitative methodology to examine the perception of acupuncture among users and non-users. Altogether 37 participants aged 35 or above were interviewed. Participants’ perception of advantages and disadvantages of adopting acupuncture, and their criteria in selecting acupuncturists were collected. Results found that among the user group, acupuncture was perceived as effective, having little side effects, and generating lasting impact. Among non-users, acupuncture was perceived as lacking clinical base, high risk, and non-standardized. Non-users had less confidence in acupuncture than biomedicine. Participants relied on social communication and the practitioner’s professional qualifications in choosing acupuncturists. Marketing implications are discussed.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="6cd69711028c2188d9745dbf3348028e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":43478104,"asset_id":22957739,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/43478104/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22957739"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22957739"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22957739; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=22957739]").text(description); $(".js-view-count[data-work-id=22957739]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 22957739; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='22957739']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "6cd69711028c2188d9745dbf3348028e" } } $('.js-work-strip[data-work-id=22957739]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":22957739,"title":"Perception of acupuncture among users and non-users: A qualitative study","translated_title":"","metadata":{"abstract":"This study uses qualitative methodology to examine the perception of acupuncture among users and non-users. Altogether 37 participants aged 35 or above were interviewed. Participants’ perception of advantages and disadvantages of adopting acupuncture, and their criteria in selecting acupuncturists were collected. Results found that among the user group, acupuncture was perceived as effective, having little side effects, and generating lasting impact. Among non-users, acupuncture was perceived as lacking clinical base, high risk, and non-standardized. Non-users had less confidence in acupuncture than biomedicine. Participants relied on social communication and the practitioner’s professional qualifications in choosing acupuncturists. Marketing implications are discussed."},"translated_abstract":"This study uses qualitative methodology to examine the perception of acupuncture among users and non-users. Altogether 37 participants aged 35 or above were interviewed. Participants’ perception of advantages and disadvantages of adopting acupuncture, and their criteria in selecting acupuncturists were collected. Results found that among the user group, acupuncture was perceived as effective, having little side effects, and generating lasting impact. Among non-users, acupuncture was perceived as lacking clinical base, high risk, and non-standardized. Non-users had less confidence in acupuncture than biomedicine. Participants relied on social communication and the practitioner’s professional qualifications in choosing acupuncturists. Marketing implications are discussed.","internal_url":"https://www.academia.edu/22957739/Perception_of_acupuncture_among_users_and_non_users_A_qualitative_study","translated_internal_url":"","created_at":"2016-03-07T16:49:12.751-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":38605,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":16863926,"work_id":22957739,"tagging_user_id":38605,"tagged_user_id":44746528,"co_author_invite_id":705792,"email":"t***g@hkbu.edu.hk","display_order":4194304,"name":"Fung Timothy K F","title":"Perception of acupuncture among users and non-users: A qualitative study"}],"downloadable_attachments":[{"id":43478104,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/43478104/thumbnails/1.jpg","file_name":"HMQ_accupuncture.pdf","download_url":"https://www.academia.edu/attachments/43478104/download_file","bulk_download_file_name":"Perception_of_acupuncture_among_users_an.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/43478104/HMQ_accupuncture-libre.pdf?1457402785=\u0026response-content-disposition=attachment%3B+filename%3DPerception_of_acupuncture_among_users_an.pdf\u0026Expires=1743641511\u0026Signature=cy093JU2Bq3km-2ZS-fNlmNl0Y~1Jmk5jt50FsmfH137xPfcPIRUrQALtwp7cxYatV9nPMdSaeuOjV20sCq9ugODYFStNC-FlhIPZV1neawvyumPCoI-NuPXFmjP~vGwSgVrJQXdWVdl6W35MUbpreyaCUIMVEy3wwBjbOXaPMhMpr1GKi~oCRnjJ94aVLuME-CLLX8wAwQ6zXjDppRDCzddu22DNd~59dglW0x4w~wUEvuAMjG9NjueickSUcJNP08lTlQ1Sb~pVVw5BJbzfFNhGy4cnxSqnweApCOo9r8G2rlZPiri~yCeGjuO4C5zwL6oWO6j438M4pkqLC3ufA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Perception_of_acupuncture_among_users_and_non_users_A_qualitative_study","translated_slug":"","page_count":26,"language":"en","content_type":"Work","summary":"This study uses qualitative methodology to examine the perception of acupuncture among users and non-users. Altogether 37 participants aged 35 or above were interviewed. Participants’ perception of advantages and disadvantages of adopting acupuncture, and their criteria in selecting acupuncturists were collected. Results found that among the user group, acupuncture was perceived as effective, having little side effects, and generating lasting impact. Among non-users, acupuncture was perceived as lacking clinical base, high risk, and non-standardized. Non-users had less confidence in acupuncture than biomedicine. Participants relied on social communication and the practitioner’s professional qualifications in choosing acupuncturists. 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Two variables (perceived barriers and self-efficacy) were added in the TPB. A purposive sampling design was adopted to select schools, then students. Altogether 635 adolescents were asked to complete a structured questionnaire about healthy eating. Results of confirmatory factor analysis and structural equation modeling supported the structural validity of the proposed expanded model. Confirmatory factor analysis suggested that selected items of the perceived behavioral control and perceived barriers should be combined to form a new measure of perceived behavioral control.  The new measure of perceived behavioral control and self-efficacy were found to be more influential than attitude as well as subjective norm in predicting healthy eating. Past behavior and gender were found to be significant moderating variables.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="e1c3a3a666811dee21a6fb43f8a0e941" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":43132680,"asset_id":22514585,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/43132680/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22514585"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22514585"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22514585; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=22514585]").text(description); $(".js-view-count[data-work-id=22514585]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 22514585; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='22514585']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "e1c3a3a666811dee21a6fb43f8a0e941" } } $('.js-work-strip[data-work-id=22514585]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":22514585,"title":"Using an Expanded Theory of Planned Behavior to Predict Adolescents' Intention to Engage in Healthy Eating","translated_title":"","metadata":{"abstract":"A study was conducted to test an expanded Theory of Planned Behavior (TPB) in predicting healthy eating intention among adolescent boys and girls in mainland China. 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"},"translated_abstract":"A study was conducted to test an expanded Theory of Planned Behavior (TPB) in predicting healthy eating intention among adolescent boys and girls in mainland China. Two variables (perceived barriers and self-efficacy) were added in the TPB. A purposive sampling design was adopted to select schools, then students. Altogether 635 adolescents were asked to complete a structured questionnaire about healthy eating. Results of confirmatory factor analysis and structural equation modeling supported the structural validity of the proposed expanded model. Confirmatory factor analysis suggested that selected items of the perceived behavioral control and perceived barriers should be combined to form a new measure of perceived behavioral control. The new measure of perceived behavioral control and self-efficacy were found to be more influential than attitude as well as subjective norm in predicting healthy eating. 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","internal_url":"https://www.academia.edu/22514585/Using_an_Expanded_Theory_of_Planned_Behavior_to_Predict_Adolescents_Intention_to_Engage_in_Healthy_Eating","translated_internal_url":"","created_at":"2016-02-27T06:10:36.404-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":38605,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":16164117,"work_id":22514585,"tagging_user_id":38605,"tagged_user_id":33216362,"co_author_invite_id":null,"email":"g***d@hkbu.edu.hk","display_order":0,"name":"Prendergast P","title":"Using an Expanded Theory of Planned Behavior to Predict Adolescents' Intention to Engage in Healthy Eating"},{"id":16164118,"work_id":22514585,"tagging_user_id":38605,"tagged_user_id":null,"co_author_invite_id":3723624,"email":"1***8@hkbu.edu.hk","display_order":4194304,"name":"Yu Leung Ng","title":"Using an Expanded Theory of Planned Behavior to Predict Adolescents' Intention to Engage in Healthy Eating"}],"downloadable_attachments":[{"id":43132680,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/43132680/thumbnails/1.jpg","file_name":"JICM_TPB_R_with_cover_page.pdf","download_url":"https://www.academia.edu/attachments/43132680/download_file","bulk_download_file_name":"Using_an_Expanded_Theory_of_Planned_Beha.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/43132680/JICM_TPB_R_with_cover_page-libre.pdf?1456582432=\u0026response-content-disposition=attachment%3B+filename%3DUsing_an_Expanded_Theory_of_Planned_Beha.pdf\u0026Expires=1743641511\u0026Signature=TALwFGMSLDzlNvSEy0YjTkfw5A~NWzm-RF6OxKjXk4Hx4f0bmBEl8T4CCJUBhN81NPguGBjW9hjfY9sGml9y3Chl4ezZCBh5rAzbQzkMVgKkovTrX9LSgx-u4eZ9B7rRM1eQjKEcNj0IvcZv8GA7ht7u7FDosNnT9nwHfM-8jzxmQ~WLGEo7NZVUmIdu5P3DGMIQPM1SYvZAjl36o3C6rRe1KBg7owp7MI4n8CQQJGdWgDNWYlJ~aBKrecVIC3ppEiOkwUBOHN0qcSMkOOpUjwVSIIkHrOvz3gBbTZe-AtNMT-xhf2IVVvL3~Q~-mJKF2ebeCToTGP1ng12Y5y7rEw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Using_an_Expanded_Theory_of_Planned_Behavior_to_Predict_Adolescents_Intention_to_Engage_in_Healthy_Eating","translated_slug":"","page_count":35,"language":"en","content_type":"Work","summary":"A study was conducted to test an expanded Theory of Planned Behavior (TPB) in predicting healthy eating intention among adolescent boys and girls in mainland China. 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","owner":{"id":38605,"first_name":"Kara","middle_initials":null,"last_name":"Chan","page_name":"KaraChan","domain_name":"hkbu","created_at":"2009-04-08T10:19:10.992-07:00","display_name":"Kara Chan","url":"https://hkbu.academia.edu/KaraChan"},"attachments":[{"id":43132680,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/43132680/thumbnails/1.jpg","file_name":"JICM_TPB_R_with_cover_page.pdf","download_url":"https://www.academia.edu/attachments/43132680/download_file","bulk_download_file_name":"Using_an_Expanded_Theory_of_Planned_Beha.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/43132680/JICM_TPB_R_with_cover_page-libre.pdf?1456582432=\u0026response-content-disposition=attachment%3B+filename%3DUsing_an_Expanded_Theory_of_Planned_Beha.pdf\u0026Expires=1743641511\u0026Signature=TALwFGMSLDzlNvSEy0YjTkfw5A~NWzm-RF6OxKjXk4Hx4f0bmBEl8T4CCJUBhN81NPguGBjW9hjfY9sGml9y3Chl4ezZCBh5rAzbQzkMVgKkovTrX9LSgx-u4eZ9B7rRM1eQjKEcNj0IvcZv8GA7ht7u7FDosNnT9nwHfM-8jzxmQ~WLGEo7NZVUmIdu5P3DGMIQPM1SYvZAjl36o3C6rRe1KBg7owp7MI4n8CQQJGdWgDNWYlJ~aBKrecVIC3ppEiOkwUBOHN0qcSMkOOpUjwVSIIkHrOvz3gBbTZe-AtNMT-xhf2IVVvL3~Q~-mJKF2ebeCToTGP1ng12Y5y7rEw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":981,"name":"Health Promotion","url":"https://www.academia.edu/Documents/in/Health_Promotion"},{"id":2957,"name":"Theory of Planned Behaviour","url":"https://www.academia.edu/Documents/in/Theory_of_Planned_Behaviour"},{"id":20602,"name":"China studies","url":"https://www.academia.edu/Documents/in/China_studies"},{"id":120438,"name":"Healthy Eating","url":"https://www.academia.edu/Documents/in/Healthy_Eating"},{"id":126499,"name":"Adolescents","url":"https://www.academia.edu/Documents/in/Adolescents"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") if (false) { Aedu.setUpFigureCarousel('profile-work-22514585-figures'); } }); </script> <div class="js-work-strip profile--work_container" data-work-id="22513900"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22513900/The_social_and_community_opportunities_profile_SCOPE_social_inclusion_measure_structural_equivalence_and_differential_item_functioning_in_community_mental_health_residents_in_Hong_Kong_and_the_UK"><img alt="Research paper thumbnail of The social and community opportunities profile (SCOPE) social inclusion measure: structural equivalence and differential item functioning in community mental health residents in Hong Kong and the UK" class="work-thumbnail" src="https://attachments.academia-assets.com/46150858/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22513900/The_social_and_community_opportunities_profile_SCOPE_social_inclusion_measure_structural_equivalence_and_differential_item_functioning_in_community_mental_health_residents_in_Hong_Kong_and_the_UK">The social and community opportunities profile (SCOPE) social inclusion measure: structural equivalence and differential item functioning in community mental health residents in Hong Kong and the UK</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Introduction China’s future major health problem will be the management of chronic diseases - of ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Introduction<br />China’s future major health problem will be the management of chronic diseases - of which mental health is a major one. An instrument is needed to measure mental health inclusion<br />outcomes for mental health services in Hong Kong and mainland China as they strive to promote a more inclusive society for their citizens, and particular disadvantaged groups.<br />Aim: To report on the analysis of structural equivalence and item differentiation in two mentally unhealthy and one healthy sample in the UK and Hong Kong.<br />Method:<br />The mental health sample in Hong Kong was made up of NGO referrals meeting the selection/exclusion criteria (being well enough to be interviewed, having a formal psychiatric diagnosis and living in the community). A similar sample in the UK, meeting the<br />same selection criteria was obtained from a community mental health organisation, equivalent to the NGOs in Hong Kong.<br />Analysis<br />Exploratory factor analysis and logistic regression.<br />Results<br />The single variable, self-rated ‘overall social inclusion’ differs significantly between all of the samples, in the way we would expect from previous research, with the healthy<br />population feeling more included than the SMI groups.In the exploratory factor analysis the first two factors explain between a third and half of the variance and the single variable<br />which enters into all the analyses in the first factor is having friends to visit the home. All the regression models were significant, however in Hong Kong sample only one-fifth of the<br />total variance is explained.<br />Conclusions<br />The structural findings imply that that the SCOPE-C gives similar results when applied to another culture. As only one-fifth of the variance of ‘overall inclusion’ was explained in the Hong Kong sample it may be that the instrument needs to be refined by using different or additional indicators within the structural domains of inclusion.</span></div><div class="wp-workCard_item"><div class="carousel-container carousel-container--sm" id="profile-work-22513900-figures"><div class="prev-slide-container js-prev-button-container"><button aria-label="Previous" class="carousel-navigation-button js-profile-work-22513900-figures-prev"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">arrow_back_ios</span></button></div><div class="slides-container js-slides-container"><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/42055332/table-1-the-social-and-community-opportunities-profile-scope"><img alt="" class="figure-slide-image" src="https://figures.academia-assets.com/46150858/table_001.jpg" /></a></figure><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/42055345/table-3-exploratory-factor-analysis-scope-uk-general"><img alt="Table 3: Exploratory factor analysis SCOPE UK general population sample (ordered by item loading) " class="figure-slide-image" src="https://figures.academia-assets.com/46150858/table_002.jpg" /></a></figure><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/42055357/table-3-the-social-and-community-opportunities-profile-scope"><img alt="" class="figure-slide-image" src="https://figures.academia-assets.com/46150858/table_003.jpg" /></a></figure><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/42055362/table-4-the-social-and-community-opportunities-profile-scope"><img alt="" class="figure-slide-image" src="https://figures.academia-assets.com/46150858/table_004.jpg" /></a></figure><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/42055370/table-1-while-there-are-item-differences-between-the-models"><img alt="While there are item differences between the models, the perceived opportunities to participate in community groups appear important in all of the samples.. The negative relation between overall inclusion mental and physical health is due to the direction of coding the health items, so better physical and mental health are related to better overall inclusion score. It is noteworthy that the health variables only contribute to the model in the healthy sample; the other groups are defined by their mental health status (and physical disability for many -see table 1), and presumably therefore have insignificant variance to fit the model. Differential item functioning results " class="figure-slide-image" src="https://figures.academia-assets.com/46150858/table_005.jpg" /></a></figure></div><div class="next-slide-container js-next-button-container"><button aria-label="Next" class="carousel-navigation-button js-profile-work-22513900-figures-next"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">arrow_forward_ios</span></button></div></div></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="8c8b8ddf9b6793c3f60e08e755050d9a" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":46150858,"asset_id":22513900,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/46150858/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22513900"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22513900"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22513900; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=22513900]").text(description); $(".js-view-count[data-work-id=22513900]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 22513900; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='22513900']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "8c8b8ddf9b6793c3f60e08e755050d9a" } } $('.js-work-strip[data-work-id=22513900]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":22513900,"title":"The social and community opportunities profile (SCOPE) social inclusion measure: structural equivalence and differential item functioning in community mental health residents in Hong Kong and the UK","translated_title":"","metadata":{"abstract":"Introduction\nChina’s future major health problem will be the management of chronic diseases - of which mental health is a major one. An instrument is needed to measure mental health inclusion\noutcomes for mental health services in Hong Kong and mainland China as they strive to promote a more inclusive society for their citizens, and particular disadvantaged groups.\nAim: To report on the analysis of structural equivalence and item differentiation in two mentally unhealthy and one healthy sample in the UK and Hong Kong.\nMethod:\nThe mental health sample in Hong Kong was made up of NGO referrals meeting the selection/exclusion criteria (being well enough to be interviewed, having a formal psychiatric diagnosis and living in the community). A similar sample in the UK, meeting the\nsame selection criteria was obtained from a community mental health organisation, equivalent to the NGOs in Hong Kong.\nAnalysis\nExploratory factor analysis and logistic regression.\nResults\nThe single variable, self-rated ‘overall social inclusion’ differs significantly between all of the samples, in the way we would expect from previous research, with the healthy\npopulation feeling more included than the SMI groups.In the exploratory factor analysis the first two factors explain between a third and half of the variance and the single variable\nwhich enters into all the analyses in the first factor is having friends to visit the home. All the regression models were significant, however in Hong Kong sample only one-fifth of the\ntotal variance is explained.\nConclusions\nThe structural findings imply that that the SCOPE-C gives similar results when applied to another culture. As only one-fifth of the variance of ‘overall inclusion’ was explained in the Hong Kong sample it may be that the instrument needs to be refined by using different or additional indicators within the structural domains of inclusion.","ai_title_tag":"SCOPE Measure: Insights on Mental Health Inclusion"},"translated_abstract":"Introduction\nChina’s future major health problem will be the management of chronic diseases - of which mental health is a major one. An instrument is needed to measure mental health inclusion\noutcomes for mental health services in Hong Kong and mainland China as they strive to promote a more inclusive society for their citizens, and particular disadvantaged groups.\nAim: To report on the analysis of structural equivalence and item differentiation in two mentally unhealthy and one healthy sample in the UK and Hong Kong.\nMethod:\nThe mental health sample in Hong Kong was made up of NGO referrals meeting the selection/exclusion criteria (being well enough to be interviewed, having a formal psychiatric diagnosis and living in the community). A similar sample in the UK, meeting the\nsame selection criteria was obtained from a community mental health organisation, equivalent to the NGOs in Hong Kong.\nAnalysis\nExploratory factor analysis and logistic regression.\nResults\nThe single variable, self-rated ‘overall social inclusion’ differs significantly between all of the samples, in the way we would expect from previous research, with the healthy\npopulation feeling more included than the SMI groups.In the exploratory factor analysis the first two factors explain between a third and half of the variance and the single variable\nwhich enters into all the analyses in the first factor is having friends to visit the home. All the regression models were significant, however in Hong Kong sample only one-fifth of the\ntotal variance is explained.\nConclusions\nThe structural findings imply that that the SCOPE-C gives similar results when applied to another culture. As only one-fifth of the variance of ‘overall inclusion’ was explained in the Hong Kong sample it may be that the instrument needs to be refined by using different or additional indicators within the structural domains of inclusion.","internal_url":"https://www.academia.edu/22513900/The_social_and_community_opportunities_profile_SCOPE_social_inclusion_measure_structural_equivalence_and_differential_item_functioning_in_community_mental_health_residents_in_Hong_Kong_and_the_UK","translated_internal_url":"","created_at":"2016-02-27T05:59:47.466-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":38605,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":16163207,"work_id":22513900,"tagging_user_id":38605,"tagged_user_id":null,"co_author_invite_id":3723397,"email":"s***e@swansea.ac.uk","display_order":-1,"name":"Ma Gaze","title":"The social and community opportunities profile (SCOPE) social inclusion measure: structural equivalence and differential item functioning in community mental health residents in Hong Kong and the UK"},{"id":20863139,"work_id":22513900,"tagging_user_id":38605,"tagged_user_id":8235863,"co_author_invite_id":null,"email":"s***n@gmail.com","affiliation":"Hong Kong Baptist University","display_order":2,"name":"Yanni MA","title":"The social and community opportunities profile (SCOPE) social inclusion measure: structural equivalence and differential item functioning in community mental health residents in Hong Kong and the UK"},{"id":16163209,"work_id":22513900,"tagging_user_id":38605,"tagged_user_id":null,"co_author_invite_id":3723399,"email":"s***m@nus.edu.sg","display_order":4,"name":"Marcus Chiu","title":"The social and community opportunities profile (SCOPE) social inclusion measure: structural equivalence and differential item functioning in community mental health residents in Hong Kong and the UK"},{"id":20863137,"work_id":22513900,"tagging_user_id":38605,"tagged_user_id":317191,"co_author_invite_id":null,"email":"s***s@swansea.ac.uk","affiliation":"Swansea University","display_order":null,"name":"Sherrill Evans","title":"The social and community opportunities profile (SCOPE) social inclusion measure: structural equivalence and differential item functioning in community mental health residents in Hong Kong and the UK"}],"downloadable_attachments":[{"id":46150858,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/46150858/thumbnails/1.jpg","file_name":"IJSP_SCOPE_C_structure_published.pdf","download_url":"https://www.academia.edu/attachments/46150858/download_file","bulk_download_file_name":"The_social_and_community_opportunities_p.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/46150858/IJSP_SCOPE_C_structure_published-libre.pdf?1464838011=\u0026response-content-disposition=attachment%3B+filename%3DThe_social_and_community_opportunities_p.pdf\u0026Expires=1743521501\u0026Signature=U6HCx5y0IKCWM0AGsqFk0G3zpgG6cj2lKBly0RCVVVOjZxDJe6PsqufPhwgBT6W5sZwsRIeI5dbbg8F3gPCRLwLPvjXybbmCwTVzreqnVYwO15u6uK7RHUv0T5zwq1~FTzKyEOAXKo9eoxv4LjUGOlvALOvZrsFxognthU9Euvt3yrAUzai6C3QgyynJW3pgvR-DCilgEy-S7Bit~9uq2CvBUbEcPo3Vx1p~u53v09H6ueeMJoXUzGGUo4e-uLWQ2cWmHPvFcZ1u1gGAX0fMM5s1v0zuQ4Po-gm8DKmSy3PAzoImDiT5-V2cL9UXESbPtFH90PzffNgpcKM9E~KF6Q__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"The_social_and_community_opportunities_profile_SCOPE_social_inclusion_measure_structural_equivalence_and_differential_item_functioning_in_community_mental_health_residents_in_Hong_Kong_and_the_UK","translated_slug":"","page_count":16,"language":"en","content_type":"Work","summary":"Introduction\nChina’s future major health problem will be the management of chronic diseases - of which mental health is a major one. An instrument is needed to measure mental health inclusion\noutcomes for mental health services in Hong Kong and mainland China as they strive to promote a more inclusive society for their citizens, and particular disadvantaged groups.\nAim: To report on the analysis of structural equivalence and item differentiation in two mentally unhealthy and one healthy sample in the UK and Hong Kong.\nMethod:\nThe mental health sample in Hong Kong was made up of NGO referrals meeting the selection/exclusion criteria (being well enough to be interviewed, having a formal psychiatric diagnosis and living in the community). A similar sample in the UK, meeting the\nsame selection criteria was obtained from a community mental health organisation, equivalent to the NGOs in Hong Kong.\nAnalysis\nExploratory factor analysis and logistic regression.\nResults\nThe single variable, self-rated ‘overall social inclusion’ differs significantly between all of the samples, in the way we would expect from previous research, with the healthy\npopulation feeling more included than the SMI groups.In the exploratory factor analysis the first two factors explain between a third and half of the variance and the single variable\nwhich enters into all the analyses in the first factor is having friends to visit the home. All the regression models were significant, however in Hong Kong sample only one-fifth of the\ntotal variance is explained.\nConclusions\nThe structural findings imply that that the SCOPE-C gives similar results when applied to another culture. As only one-fifth of the variance of ‘overall inclusion’ was explained in the Hong Kong sample it may be that the instrument needs to be refined by using different or additional indicators within the structural domains of inclusion.","owner":{"id":38605,"first_name":"Kara","middle_initials":null,"last_name":"Chan","page_name":"KaraChan","domain_name":"hkbu","created_at":"2009-04-08T10:19:10.992-07:00","display_name":"Kara Chan","url":"https://hkbu.academia.edu/KaraChan","email":"dEtBWTVJWjZwK0J5c1BKcVAva0d0N0VZQTUrWmdIRWlLMExhK0ZKYU5NST0tLVV3TGU0ZURqUzFDWE1LVkUvY0pCNnc9PQ==--b883b4937f6ad53631afa183a225afbfe1bec617"},"attachments":[{"id":46150858,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/46150858/thumbnails/1.jpg","file_name":"IJSP_SCOPE_C_structure_published.pdf","download_url":"https://www.academia.edu/attachments/46150858/download_file","bulk_download_file_name":"The_social_and_community_opportunities_p.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/46150858/IJSP_SCOPE_C_structure_published-libre.pdf?1464838011=\u0026response-content-disposition=attachment%3B+filename%3DThe_social_and_community_opportunities_p.pdf\u0026Expires=1743521501\u0026Signature=U6HCx5y0IKCWM0AGsqFk0G3zpgG6cj2lKBly0RCVVVOjZxDJe6PsqufPhwgBT6W5sZwsRIeI5dbbg8F3gPCRLwLPvjXybbmCwTVzreqnVYwO15u6uK7RHUv0T5zwq1~FTzKyEOAXKo9eoxv4LjUGOlvALOvZrsFxognthU9Euvt3yrAUzai6C3QgyynJW3pgvR-DCilgEy-S7Bit~9uq2CvBUbEcPo3Vx1p~u53v09H6ueeMJoXUzGGUo4e-uLWQ2cWmHPvFcZ1u1gGAX0fMM5s1v0zuQ4Po-gm8DKmSy3PAzoImDiT5-V2cL9UXESbPtFH90PzffNgpcKM9E~KF6Q__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":2827,"name":"Mental Health","url":"https://www.academia.edu/Documents/in/Mental_Health"},{"id":19707,"name":"Social Inclusion","url":"https://www.academia.edu/Documents/in/Social_Inclusion"},{"id":60585,"name":"Factor analysis","url":"https://www.academia.edu/Documents/in/Factor_analysis"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") if (true) { Aedu.setUpFigureCarousel('profile-work-22513900-figures'); } }); </script> <div class="js-work-strip profile--work_container" data-work-id="22513539"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22513539/Job_Burnout_among_Communication_Professionals_in_Hong_Kong_An_Exploratory_Study"><img alt="Research paper thumbnail of Job Burnout among Communication Professionals in Hong Kong: An Exploratory Study" class="work-thumbnail" src="https://attachments.academia-assets.com/43131943/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22513539/Job_Burnout_among_Communication_Professionals_in_Hong_Kong_An_Exploratory_Study">Job Burnout among Communication Professionals in Hong Kong: An Exploratory Study</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A qualitative study was conducted to examine work stress and burnout among practitioners in the j...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A qualitative study was conducted to examine work stress and burnout among practitioners in the journalism, advertising, and public relations industry in Hong Kong. Demerouti and her colleagues' (2001) job demands and resources model was adopted as the theoretical framework. Altogether 13 Chinese interviewees aged 20 to 45 were recruited through a quota sampling. Face-to-face in-depth interviews were conducted and analyzed by the NVivo 10.0 software. Results found that management of clients' expectation and deadlines as well as striving for perfection were main job demands. Job variety and social support from colleagues were major job resources. Information communication technology (ICT) was perceived more often as job resources than as job demands. The power of ICT in connecting people and the ability to access information anyplace anytime was seen as job resources. However, ICT also caused job demands as the line between work and non-work was blurred. (145 words)</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="ac1effd07079d4beee677cfaa51ae76f" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":43131943,"asset_id":22513539,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/43131943/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22513539"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22513539"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22513539; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=22513539]").text(description); $(".js-view-count[data-work-id=22513539]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 22513539; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='22513539']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "ac1effd07079d4beee677cfaa51ae76f" } } $('.js-work-strip[data-work-id=22513539]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":22513539,"title":"Job Burnout among Communication Professionals in Hong Kong: An Exploratory Study","translated_title":"","metadata":{"abstract":"A qualitative study was conducted to examine work stress and burnout among practitioners in the journalism, advertising, and public relations industry in Hong Kong. Demerouti and her colleagues' (2001) job demands and resources model was adopted as the theoretical framework. Altogether 13 Chinese interviewees aged 20 to 45 were recruited through a quota sampling. Face-to-face in-depth interviews were conducted and analyzed by the NVivo 10.0 software. Results found that management of clients' expectation and deadlines as well as striving for perfection were main job demands. Job variety and social support from colleagues were major job resources. Information communication technology (ICT) was perceived more often as job resources than as job demands. The power of ICT in connecting people and the ability to access information anyplace anytime was seen as job resources. However, ICT also caused job demands as the line between work and non-work was blurred. (145 words)","ai_title_tag":"Burnout in Hong Kong's Communication Sector"},"translated_abstract":"A qualitative study was conducted to examine work stress and burnout among practitioners in the journalism, advertising, and public relations industry in Hong Kong. Demerouti and her colleagues' (2001) job demands and resources model was adopted as the theoretical framework. Altogether 13 Chinese interviewees aged 20 to 45 were recruited through a quota sampling. Face-to-face in-depth interviews were conducted and analyzed by the NVivo 10.0 software. Results found that management of clients' expectation and deadlines as well as striving for perfection were main job demands. Job variety and social support from colleagues were major job resources. Information communication technology (ICT) was perceived more often as job resources than as job demands. The power of ICT in connecting people and the ability to access information anyplace anytime was seen as job resources. However, ICT also caused job demands as the line between work and non-work was blurred. (145 words)","internal_url":"https://www.academia.edu/22513539/Job_Burnout_among_Communication_Professionals_in_Hong_Kong_An_Exploratory_Study","translated_internal_url":"","created_at":"2016-02-27T05:46:23.082-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":38605,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":16162340,"work_id":22513539,"tagging_user_id":38605,"tagged_user_id":6637136,"co_author_invite_id":null,"email":"s***l@uni-klu.ac.at","display_order":-1,"name":"Sandra Diehl","title":"Job Burnout among Communication Professionals in Hong Kong: An Exploratory Study"},{"id":16162341,"work_id":22513539,"tagging_user_id":38605,"tagged_user_id":null,"co_author_invite_id":827473,"email":"r***r@uni-klu.ac.at","display_order":2,"name":"Ralf Terlutter","title":"Job Burnout among Communication Professionals in Hong Kong: An Exploratory Study"},{"id":16162342,"work_id":22513539,"tagging_user_id":38605,"tagged_user_id":6795067,"co_author_invite_id":null,"email":"a***k@gmail.com","display_order":3,"name":"Gloria Hwang","title":"Job Burnout among Communication Professionals in Hong Kong: An Exploratory Study"},{"id":16162528,"work_id":22513539,"tagging_user_id":38605,"tagged_user_id":41406655,"co_author_invite_id":null,"email":"k***s@aau.at","affiliation":"Alpen-Adria-Universität Klagenfurt","display_order":null,"name":"Katharina Ninaus","title":"Job Burnout among Communication Professionals in Hong Kong: An Exploratory Study"}],"downloadable_attachments":[{"id":43131943,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/43131943/thumbnails/1.jpg","file_name":"ICS0273_burnout_final.pdf","download_url":"https://www.academia.edu/attachments/43131943/download_file","bulk_download_file_name":"Job_Burnout_among_Communication_Professi.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/43131943/ICS0273_burnout_final-libre.pdf?1456580887=\u0026response-content-disposition=attachment%3B+filename%3DJob_Burnout_among_Communication_Professi.pdf\u0026Expires=1743641511\u0026Signature=U6NGHAU9acgHyJ1cRYwZ8zi0GvEPiqBSJUbeP9B5du3WDbZByMzr~3r-2U7HZLlEkNpNGFOH4DlL5SUzXiiX7njvZc73VPMJPYlMK7NJx9WnvZg8cZ9oPkhfUOaGKsTX9JXSI071vW-09uQvkp24IJYfqqIB83EQ9HTUr7wTdJHH-1bxcMGok-jx-kl48qCaPpLmn3lH5TfwaOiNfVfvpfAsA6W6Hf~Dk2C30Vo4uAg4b5mIC69hX93VYVIpPzprZHf1-fvx~req7KhuSNWz2gb99OggmWKOKnV87F87voeluCYsiNt91nIEi6iDPzMj7xUqohgqyiw75sVQxCKcAw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Job_Burnout_among_Communication_Professionals_in_Hong_Kong_An_Exploratory_Study","translated_slug":"","page_count":17,"language":"en","content_type":"Work","summary":"A qualitative study was conducted to examine work stress and burnout among practitioners in the journalism, advertising, and public relations industry in Hong Kong. Demerouti and her colleagues' (2001) job demands and resources model was adopted as the theoretical framework. Altogether 13 Chinese interviewees aged 20 to 45 were recruited through a quota sampling. Face-to-face in-depth interviews were conducted and analyzed by the NVivo 10.0 software. Results found that management of clients' expectation and deadlines as well as striving for perfection were main job demands. Job variety and social support from colleagues were major job resources. Information communication technology (ICT) was perceived more often as job resources than as job demands. The power of ICT in connecting people and the ability to access information anyplace anytime was seen as job resources. However, ICT also caused job demands as the line between work and non-work was blurred. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") if (false) { Aedu.setUpFigureCarousel('profile-work-21860492-figures'); } }); </script> <div class="js-work-strip profile--work_container" data-work-id="19616832"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/19616832/Consumers_attitudes_toward_advertising_by_traditional_Chinese_medicine_practitioners"><img alt="Research paper thumbnail of Consumers’ attitudes toward advertising by traditional Chinese medicine practitioners" class="work-thumbnail" src="https://attachments.academia-assets.com/40736118/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/19616832/Consumers_attitudes_toward_advertising_by_traditional_Chinese_medicine_practitioners">Consumers’ attitudes toward advertising by traditional Chinese medicine practitioners</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://hkbu.academia.edu/LennonTsang">Lennon Tsang</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://hkbu.academia.edu/KaraChan">Kara Chan</a></span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This study investigated consumers’ attitudes toward advertising by traditional Chinese medicine (...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This study investigated consumers’ attitudes toward advertising by traditional Chinese medicine (TCM) practitioners, and how attitudes varied among different demographic groups and user experiences in TCM. A survey using quota sampling was conducted. Altogether 1,039 adults aged 20 or above in Hong Kong filled in an online questionnaire in March 2014. Factor analysis found that attitudes toward TCM advertising consisted of four underlying dimensions: information value of TCM advertising; benefits of TCM advertising; confidence in financial aspects of TCM; and doubts about TCM advertising. Consumers’ attitudes toward TCM practitioners were in general favorable. Respondents appreciated information value of TCM advertising, but held some skepticism and worries about it. Respondents perceived strongly that advertising by medical professionals would lead to increase in the cost of services. Respondents with TCM consultation experience demonstrated a more positive attitude toward TCM advertising than respondents without TCM experience. Practical implications and limitations were discussed.</span></div><div class="wp-workCard_item"><div class="carousel-container carousel-container--sm" id="profile-work-19616832-figures"><div class="prev-slide-container js-prev-button-container"><button aria-label="Previous" class="carousel-navigation-button js-profile-work-19616832-figures-prev"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">arrow_back_ios</span></button></div><div class="slides-container js-slides-container"><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/51081318/table-1-demographic-profile-of-respondents"><img alt="Demographic profile of respondents (N=1,309) " class="figure-slide-image" src="https://figures.academia-assets.com/40736118/table_001.jpg" /></a></figure><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/51081325/table-2-believe-greater-use-of-advertising-would-improve-the"><img alt="I believe a greater use of advertising would improve the " class="figure-slide-image" src="https://figures.academia-assets.com/40736118/table_002.jpg" /></a></figure></div><div class="next-slide-container js-next-button-container"><button aria-label="Next" class="carousel-navigation-button js-profile-work-19616832-figures-next"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">arrow_forward_ios</span></button></div></div></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="fcf96b311eea286e1bf4332ba2eaf0a3" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":40736118,"asset_id":19616832,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/40736118/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="19616832"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="19616832"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 19616832; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=19616832]").text(description); $(".js-view-count[data-work-id=19616832]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 19616832; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='19616832']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "fcf96b311eea286e1bf4332ba2eaf0a3" } } $('.js-work-strip[data-work-id=19616832]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":19616832,"title":"Consumers’ attitudes toward advertising by traditional Chinese medicine practitioners","translated_title":"","metadata":{"abstract":"This study investigated consumers’ attitudes toward advertising by traditional Chinese medicine (TCM) practitioners, and how attitudes varied among different demographic groups and user experiences in TCM. A survey using quota sampling was conducted. Altogether 1,039 adults aged 20 or above in Hong Kong filled in an online questionnaire in March 2014. Factor analysis found that attitudes toward TCM advertising consisted of four underlying dimensions: information value of TCM advertising; benefits of TCM advertising; confidence in financial aspects of TCM; and doubts about TCM advertising. Consumers’ attitudes toward TCM practitioners were in general favorable. Respondents appreciated information value of TCM advertising, but held some skepticism and worries about it. Respondents perceived strongly that advertising by medical professionals would lead to increase in the cost of services. Respondents with TCM consultation experience demonstrated a more positive attitude toward TCM advertising than respondents without TCM experience. Practical implications and limitations were discussed. 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","internal_url":"https://www.academia.edu/19616832/Consumers_attitudes_toward_advertising_by_traditional_Chinese_medicine_practitioners","translated_internal_url":"","created_at":"2015-12-11T23:22:33.048-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":38605,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":11891053,"work_id":19616832,"tagging_user_id":38605,"tagged_user_id":18325558,"co_author_invite_id":null,"email":"l***n@hkbu.edu.hk","affiliation":"Hong Kong Baptist University","display_order":0,"name":"Lennon Tsang","title":"Consumers’ attitudes toward advertising by traditional Chinese medicine practitioners"},{"id":11891054,"work_id":19616832,"tagging_user_id":38605,"tagged_user_id":8235863,"co_author_invite_id":null,"email":"s***n@gmail.com","affiliation":"Hong Kong Baptist University","display_order":4194304,"name":"Yanni MA","title":"Consumers’ attitudes toward advertising by traditional Chinese medicine practitioners"}],"downloadable_attachments":[{"id":40736118,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/40736118/thumbnails/1.jpg","file_name":"JAPC_TCM_ad_final.pdf","download_url":"https://www.academia.edu/attachments/40736118/download_file","bulk_download_file_name":"Consumers_attitudes_toward_advertising_b.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/40736118/JAPC_TCM_ad_final-libre.pdf?1449904686=\u0026response-content-disposition=attachment%3B+filename%3DConsumers_attitudes_toward_advertising_b.pdf\u0026Expires=1743641511\u0026Signature=ToOYPPObIS3LouC7Wjedm4By2Mud742XlglG0fv1ushZE4JvgS7Dm0d-zg43kYAb39Os8Wy02HPp5Yt1e14l5l3XBdha5z-Z8uM5RBJGe9Ygi0uDrEdm-Kj-k2joBA7FZwE-UC6eBlKrw8l14fZYOPrGoISA74eOJhfWZj82G5TlQX9NTlqed1tcK4pU~ZwuxE91s0b3HJQY-KuF9oPKn~85fy0ha-B36p59M3V7cDu2owtcocy3SiJv-C-jFBoGQJqmPQYI8sK55o~aWn319LIRArfxBLg5-gCqybKKTzkrmK9LYOxup6FG-V8GJNkUv5xreqCxPEPJrJds5JoUtA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Consumers_attitudes_toward_advertising_by_traditional_Chinese_medicine_practitioners","translated_slug":"","page_count":25,"language":"en","content_type":"Work","summary":"This study investigated consumers’ attitudes toward advertising by traditional Chinese medicine (TCM) practitioners, and how attitudes varied among different demographic groups and user experiences in TCM. A survey using quota sampling was conducted. Altogether 1,039 adults aged 20 or above in Hong Kong filled in an online questionnaire in March 2014. Factor analysis found that attitudes toward TCM advertising consisted of four underlying dimensions: information value of TCM advertising; benefits of TCM advertising; confidence in financial aspects of TCM; and doubts about TCM advertising. Consumers’ attitudes toward TCM practitioners were in general favorable. Respondents appreciated information value of TCM advertising, but held some skepticism and worries about it. Respondents perceived strongly that advertising by medical professionals would lead to increase in the cost of services. Respondents with TCM consultation experience demonstrated a more positive attitude toward TCM advertising than respondents without TCM experience. Practical implications and limitations were discussed. ","owner":{"id":38605,"first_name":"Kara","middle_initials":null,"last_name":"Chan","page_name":"KaraChan","domain_name":"hkbu","created_at":"2009-04-08T10:19:10.992-07:00","display_name":"Kara Chan","url":"https://hkbu.academia.edu/KaraChan"},"attachments":[{"id":40736118,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/40736118/thumbnails/1.jpg","file_name":"JAPC_TCM_ad_final.pdf","download_url":"https://www.academia.edu/attachments/40736118/download_file","bulk_download_file_name":"Consumers_attitudes_toward_advertising_b.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/40736118/JAPC_TCM_ad_final-libre.pdf?1449904686=\u0026response-content-disposition=attachment%3B+filename%3DConsumers_attitudes_toward_advertising_b.pdf\u0026Expires=1743641511\u0026Signature=ToOYPPObIS3LouC7Wjedm4By2Mud742XlglG0fv1ushZE4JvgS7Dm0d-zg43kYAb39Os8Wy02HPp5Yt1e14l5l3XBdha5z-Z8uM5RBJGe9Ygi0uDrEdm-Kj-k2joBA7FZwE-UC6eBlKrw8l14fZYOPrGoISA74eOJhfWZj82G5TlQX9NTlqed1tcK4pU~ZwuxE91s0b3HJQY-KuF9oPKn~85fy0ha-B36p59M3V7cDu2owtcocy3SiJv-C-jFBoGQJqmPQYI8sK55o~aWn319LIRArfxBLg5-gCqybKKTzkrmK9LYOxup6FG-V8GJNkUv5xreqCxPEPJrJds5JoUtA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":60107,"name":"Traditional Chinese Medicine","url":"https://www.academia.edu/Documents/in/Traditional_Chinese_Medicine"},{"id":222133,"name":"Consumer Perception","url":"https://www.academia.edu/Documents/in/Consumer_Perception"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") if (true) { Aedu.setUpFigureCarousel('profile-work-19616832-figures'); } }); </script> <div class="js-work-strip profile--work_container" data-work-id="17097113"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/17097113/Benefits_and_stressors_Perceived_effects_of_ICT_use_on_employee_health_and_work_stress_An_exploratory_study_from_Austria_and_Hong_Kong"><img alt="Research paper thumbnail of Benefits and stressors - Perceived effects of ICT use on employee health and work stress: An exploratory study from Austria and Hong Kong" class="work-thumbnail" src="https://attachments.academia-assets.com/39335732/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/17097113/Benefits_and_stressors_Perceived_effects_of_ICT_use_on_employee_health_and_work_stress_An_exploratory_study_from_Austria_and_Hong_Kong">Benefits and stressors - Perceived effects of ICT use on employee health and work stress: An exploratory study from Austria and Hong Kong</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Stress has become a mass phenomenon in the modern workplace. The use of information and communica...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Stress has become a mass phenomenon in the modern workplace. The use of information and communication technologies is beginning to receive greater attention in the context of occupational stress. An exploratory qualitative study was conducted to examine both stressors and benefits resulting from technologies among practitioners in the advertising, public relations, and journalism industry in Hong Kong and Austria. Results suggest that technologies allow instant availability, which facilitates communication processes as well as information exchange. Notably, modern technologies enable employees to organize their work with greater temporal and spatial flexibility, thus creating an opportunity for better balancing work and private life. However, evolving technologies have come with a cost; the pressure to be constantly available via technologies constitutes a major source of stress, increasing the risk of experiencing prolonged work stress and its adverse consequences on employee health and well-being, such as a burnout. Furthermore, findings suggest that availability pressure may be attributed to an inner obligation rather than to an organizational expectation. Hence, making employees aware of their connectivity behaviour may help to diminish the experience of technology-induced work stress and improve and maintain employees' health and well-being in the long term. Practical implications, limitations, and future research directions are provided.</span></div><div class="wp-workCard_item"><div class="carousel-container carousel-container--sm" id="profile-work-17097113-figures"><div class="prev-slide-container js-prev-button-container"><button aria-label="Previous" class="carousel-navigation-button js-profile-work-17097113-figures-prev"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">arrow_back_ios</span></button></div><div class="slides-container js-slides-container"><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/48816496/figure-1-it-is-apparent-that-the-aspect-of-availability"><img alt="It is apparent that the aspect of availability, which emerged as a major theme from the data in both Hong Kong and Austria, is perceived simultaneously as a stressor and a benefit. ICTs allow an instant availability via wireless devices regardless of whether employees are in a meeting or at an out-of-office ap- pointment, thus facilitating communication and coor- dination processes as well as information exchange. In Hong Kong, instant messaging apps have become an integral part of employees’ working life and have changed communication processes by enabling the quick and simplified exchange of just-in-time infor- mation. Furthermore, employees can access relevant Figure 1. Benefits and stressors of work-related ICT use. In summary, results confirm the notion that ICTs can be perceived as beneficial in working life. Participants reported profiting particularly from im- proved communication processes, instant accessibil- " class="figure-slide-image" src="https://figures.academia-assets.com/39335732/figure_001.jpg" /></a></figure><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/48816508/table-1-participants-demographic-and-work-profiles"><img alt="Table I. Participants’ demographic and work profiles. " class="figure-slide-image" src="https://figures.academia-assets.com/39335732/table_001.jpg" /></a></figure></div><div class="next-slide-container js-next-button-container"><button aria-label="Next" class="carousel-navigation-button js-profile-work-17097113-figures-next"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">arrow_forward_ios</span></button></div></div></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="f030c92cf0074eeb4ae61ab48342adac" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":39335732,"asset_id":17097113,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/39335732/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="17097113"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="17097113"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 17097113; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=17097113]").text(description); $(".js-view-count[data-work-id=17097113]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 17097113; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='17097113']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "f030c92cf0074eeb4ae61ab48342adac" } } $('.js-work-strip[data-work-id=17097113]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":17097113,"title":"Benefits and stressors - Perceived effects of ICT use on employee health and work stress: An exploratory study from Austria and Hong Kong","translated_title":"","metadata":{"grobid_abstract":"Stress has become a mass phenomenon in the modern workplace. The use of information and communication technologies is beginning to receive greater attention in the context of occupational stress. An exploratory qualitative study was conducted to examine both stressors and benefits resulting from technologies among practitioners in the advertising, public relations, and journalism industry in Hong Kong and Austria. Results suggest that technologies allow instant availability, which facilitates communication processes as well as information exchange. Notably, modern technologies enable employees to organize their work with greater temporal and spatial flexibility, thus creating an opportunity for better balancing work and private life. However, evolving technologies have come with a cost; the pressure to be constantly available via technologies constitutes a major source of stress, increasing the risk of experiencing prolonged work stress and its adverse consequences on employee health and well-being, such as a burnout. Furthermore, findings suggest that availability pressure may be attributed to an inner obligation rather than to an organizational expectation. Hence, making employees aware of their connectivity behaviour may help to diminish the experience of technology-induced work stress and improve and maintain employees' health and well-being in the long term. Practical implications, limitations, and future research directions are provided.","grobid_abstract_attachment_id":39335732},"translated_abstract":null,"internal_url":"https://www.academia.edu/17097113/Benefits_and_stressors_Perceived_effects_of_ICT_use_on_employee_health_and_work_stress_An_exploratory_study_from_Austria_and_Hong_Kong","translated_internal_url":"","created_at":"2015-10-21T04:53:20.244-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":38605,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":7688649,"work_id":17097113,"tagging_user_id":38605,"tagged_user_id":6637136,"co_author_invite_id":null,"email":"s***l@uni-klu.ac.at","display_order":0,"name":"Sandra Diehl","title":"Benefits and stressors - Perceived effects of ICT use on employee health and work stress: An exploratory study from Austria and Hong Kong"}],"downloadable_attachments":[{"id":39335732,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/39335732/thumbnails/1.jpg","file_name":"IJQHW_stress_ICT_2015.pdf","download_url":"https://www.academia.edu/attachments/39335732/download_file","bulk_download_file_name":"Benefits_and_stressors_Perceived_effects.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/39335732/IJQHW_stress_ICT_2015-libre.pdf?1445429496=\u0026response-content-disposition=attachment%3B+filename%3DBenefits_and_stressors_Perceived_effects.pdf\u0026Expires=1743521502\u0026Signature=WHS5h7wLt08B~wqiTBdH3m6tNX~6deEzE-A6Pwkjh-Qj2mTxJVtZVBkujb65yUBYf8u0GD~LesW5CiAmnXtNz0PBdENB1T0bcxuiDNxC8EdTHEv~EMtPxeCgOCm4hJtjv23Dto3vopVXMp8uXBkM68uIRn0vqPb7vnwGey-5WvPznbQO2VNaiq3MuOyVXMG0VehZhlyzYV-sD2D5oFbFwG6tuY-6-o~r1pomVO~9W9m5iNswD8mxCqQGA1bh26kUKMaHzM6z2dF792G9apngwQOKYOHjxuHWEkJ~0MDoiivNvL9XiM3WAAdU5-I82iD6C2~HEz0wH~uvlFgUUHJF5A__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Benefits_and_stressors_Perceived_effects_of_ICT_use_on_employee_health_and_work_stress_An_exploratory_study_from_Austria_and_Hong_Kong","translated_slug":"","page_count":15,"language":"en","content_type":"Work","summary":"Stress has become a mass phenomenon in the modern workplace. The use of information and communication technologies is beginning to receive greater attention in the context of occupational stress. An exploratory qualitative study was conducted to examine both stressors and benefits resulting from technologies among practitioners in the advertising, public relations, and journalism industry in Hong Kong and Austria. Results suggest that technologies allow instant availability, which facilitates communication processes as well as information exchange. Notably, modern technologies enable employees to organize their work with greater temporal and spatial flexibility, thus creating an opportunity for better balancing work and private life. However, evolving technologies have come with a cost; the pressure to be constantly available via technologies constitutes a major source of stress, increasing the risk of experiencing prolonged work stress and its adverse consequences on employee health and well-being, such as a burnout. Furthermore, findings suggest that availability pressure may be attributed to an inner obligation rather than to an organizational expectation. Hence, making employees aware of their connectivity behaviour may help to diminish the experience of technology-induced work stress and improve and maintain employees' health and well-being in the long term. Practical implications, limitations, and future research directions are provided.","owner":{"id":38605,"first_name":"Kara","middle_initials":null,"last_name":"Chan","page_name":"KaraChan","domain_name":"hkbu","created_at":"2009-04-08T10:19:10.992-07:00","display_name":"Kara Chan","url":"https://hkbu.academia.edu/KaraChan","email":"UHcxWm42WW5oQyt1SGJ4ZmdzU1dyb1hIZXVnRVV0cXcxKzl6S2hWUGVoVT0tLWV5NHVLejRDRit5RGpNamVlelZvQ3c9PQ==--593b7341c22bc7b260e64b72849bf0bb63542e9d"},"attachments":[{"id":39335732,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/39335732/thumbnails/1.jpg","file_name":"IJQHW_stress_ICT_2015.pdf","download_url":"https://www.academia.edu/attachments/39335732/download_file","bulk_download_file_name":"Benefits_and_stressors_Perceived_effects.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/39335732/IJQHW_stress_ICT_2015-libre.pdf?1445429496=\u0026response-content-disposition=attachment%3B+filename%3DBenefits_and_stressors_Perceived_effects.pdf\u0026Expires=1743521502\u0026Signature=WHS5h7wLt08B~wqiTBdH3m6tNX~6deEzE-A6Pwkjh-Qj2mTxJVtZVBkujb65yUBYf8u0GD~LesW5CiAmnXtNz0PBdENB1T0bcxuiDNxC8EdTHEv~EMtPxeCgOCm4hJtjv23Dto3vopVXMp8uXBkM68uIRn0vqPb7vnwGey-5WvPznbQO2VNaiq3MuOyVXMG0VehZhlyzYV-sD2D5oFbFwG6tuY-6-o~r1pomVO~9W9m5iNswD8mxCqQGA1bh26kUKMaHzM6z2dF792G9apngwQOKYOHjxuHWEkJ~0MDoiivNvL9XiM3WAAdU5-I82iD6C2~HEz0wH~uvlFgUUHJF5A__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":3285,"name":"Qualitative Methods","url":"https://www.academia.edu/Documents/in/Qualitative_Methods"},{"id":25021,"name":"Hong Kong","url":"https://www.academia.edu/Documents/in/Hong_Kong"},{"id":54764,"name":"Stress and Burnout","url":"https://www.academia.edu/Documents/in/Stress_and_Burnout"},{"id":55190,"name":"Communication Technology","url":"https://www.academia.edu/Documents/in/Communication_Technology"},{"id":212786,"name":"Austria","url":"https://www.academia.edu/Documents/in/Austria"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") if (true) { Aedu.setUpFigureCarousel('profile-work-17097113-figures'); } }); </script> <div class="js-work-strip profile--work_container" data-work-id="15700859"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/15700859/Relationship_between_health_experience_of_discrimination_and_social_inclusion_among_mental_health_service_users_in_Hong_Kong"><img alt="Research paper thumbnail of Relationship between health, experience of discrimination, and social inclusion among mental health service users in Hong Kong" class="work-thumbnail" src="https://attachments.academia-assets.com/39570030/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/15700859/Relationship_between_health_experience_of_discrimination_and_social_inclusion_among_mental_health_service_users_in_Hong_Kong">Relationship between health, experience of discrimination, and social inclusion among mental health service users in Hong Kong</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The study of the relationship between mental health and social inclusion has generated much inter...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The study of the relationship between mental health and social inclusion has generated much interest among social services providers, policy makers, and academics (Huxley et al., 2008). This paper reports the subjective experience of social inclusion in various key life domains of 168 Chinese mental health services users in Hong Kong collected through a non-probability sample survey. A Chinese version of the Social and Communities Opportunities Profile (i.e. SCOPE-C) employing the same methodology as an earlier UK study was employed in the study. Face-to-face individual interviews were conducted between October 2013 and February 2014. Results indicated that participants perceived an average level of opportunities to participate in various life domains. Despite this, they were satisfied in general with the level of opportunities in these domains. Contradictory to Chan et al. (2014)’s findings, participation did not often encounter discrimination in their daily life. Their perceived general health was between average and good. The overall social inclusion, average satisfaction with opportunities, and average perceived opportunities had significant positive correlation with one another. These three SCOPE-C variables were positively correlated with respondents’ physical health, but not mental health. These findings are discussed.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="038dcefed2d24259499eaeedba540515" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":39570030,"asset_id":15700859,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/39570030/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="15700859"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="15700859"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 15700859; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=15700859]").text(description); $(".js-view-count[data-work-id=15700859]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 15700859; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='15700859']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "038dcefed2d24259499eaeedba540515" } } $('.js-work-strip[data-work-id=15700859]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":15700859,"title":"Relationship between health, experience of discrimination, and social inclusion among mental health service users in Hong Kong","translated_title":"","metadata":{"abstract":"The study of the relationship between mental health and social inclusion has generated much interest among social services providers, policy makers, and academics (Huxley et al., 2008). This paper reports the subjective experience of social inclusion in various key life domains of 168 Chinese mental health services users in Hong Kong collected through a non-probability sample survey. A Chinese version of the Social and Communities Opportunities Profile (i.e. SCOPE-C) employing the same methodology as an earlier UK study was employed in the study. Face-to-face individual interviews were conducted between October 2013 and February 2014. Results indicated that participants perceived an average level of opportunities to participate in various life domains. Despite this, they were satisfied in general with the level of opportunities in these domains. Contradictory to Chan et al. (2014)’s findings, participation did not often encounter discrimination in their daily life. Their perceived general health was between average and good. 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It reports how children and youth perceive the purpose of social service marketing, the comprehension of key messages in selected public service advertisements, and the criteria in differentiating social marketing from marketing of a commercial nature. These studies include both qualitative interviews and quantitative surveys. Children and youth's interpretation of two government publicity campaigns on green living and food waste reduction were used as case studies to illustrate factors that contributed to an effective communication. The chapter ends with an elaborated discussion of how public service advertising was created and managed in Hong Kong through the Information Services Department. The chapter provides insights for social services marketing in communication to children and youth in Hong Kong.</span></div><div class="wp-workCard_item"><div class="carousel-container carousel-container--sm" id="profile-work-14203138-figures"><div class="prev-slide-container js-prev-button-container"><button aria-label="Previous" class="carousel-navigation-button js-profile-work-14203138-figures-prev"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">arrow_back_ios</span></button></div><div class="slides-container js-slides-container"><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/48965043/figure-1-understanding-of-public-service-advertisements"><img alt="" class="figure-slide-image" src="https://figures.academia-assets.com/38235145/figure_001.jpg" /></a></figure><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/48965058/figure-2-understanding-of-public-service-advertisements"><img alt="" class="figure-slide-image" src="https://figures.academia-assets.com/38235145/figure_002.jpg" /></a></figure><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/48965073/figure-3-understanding-of-public-service-advertisements"><img alt="" class="figure-slide-image" src="https://figures.academia-assets.com/38235145/figure_003.jpg" /></a></figure><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/48965092/figure-4-understanding-of-public-service-advertisements"><img alt="" class="figure-slide-image" src="https://figures.academia-assets.com/38235145/figure_004.jpg" /></a></figure></div><div class="next-slide-container js-next-button-container"><button aria-label="Next" class="carousel-navigation-button js-profile-work-14203138-figures-next"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">arrow_forward_ios</span></button></div></div></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b95e1a1c7dffb1a2b8d48c39ff5f79f0" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":38235145,"asset_id":14203138,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/38235145/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="14203138"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="14203138"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 14203138; 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class="work-thumbnail" src="https://attachments.academia-assets.com/38213331/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/14139042/Interpretation_of_female_images_in_advertising_among_Chinese_adolescents"> Interpretation of female images in advertising among Chinese adolescents</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Purpose Tobin et al.'s (2010) gender self-socialization model (GSSM) -Based on , a focus group st...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Purpose Tobin et al.'s (2010) gender self-socialization model (GSSM) -Based on , a focus group study was conducted to examine how Chinese adolescent girls and boys interpret female images in gendered advertisements.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="e02c6d0fa614a0793cb4c8b8852892e8" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":38213331,"asset_id":14139042,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/38213331/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="14139042"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa 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wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/13823211/Attitudes_toward_acupuncture_in_Hong_Kong">Attitudes toward acupuncture in Hong Kong</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Purpose: This study aimed at describing and exploring how consumers perceive acupuncture as a med...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Purpose: This study aimed at describing and exploring how consumers perceive acupuncture as a medical treatment in relation to biomedicine.</span></div><div class="wp-workCard_item"><div class="carousel-container carousel-container--sm" id="profile-work-13823211-figures"><div 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wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/13823051/How_consumers_perceive_environmental_advertising_in_the_banking_context">How consumers perceive environmental advertising in the banking context</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A study was conducted to investigate how consumers respond to banking advertisements with environ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A study was conducted to investigate how consumers respond to banking advertisements with environmental claims. The study adopts a 2×2×2 factorial design. Altogether 195 participants in Hong Kong, China, were asked to read an advertisement of either a well-known or a lesser-known bank, featuring either a global or a local environmental issue, and containing a substantive or an associative environmental claim. The advertisement featuring global warming generated more favorable attitudes toward the advertisement than the ad featuring air pollution in Hong Kong. Use of a substantive claim was able to generate a more favorable advertising effect than use of an associative claim. Advertising effectiveness was higher among participants who were more concerned about the environment. Lesser-known banks have the potential to leverage on environmental advertising. They should choose environmental issues with significant impact and adopt substantive claims. This is the first experimental study on effectiveness of environmental advertising used in the banking context.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="43c2c0252ea9f67c0c716ab5f134979a" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":38135748,"asset_id":13823051,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/38135748/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="13823051"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="13823051"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 13823051; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=13823051]").text(description); $(".js-view-count[data-work-id=13823051]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 13823051; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='13823051']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "43c2c0252ea9f67c0c716ab5f134979a" } } $('.js-work-strip[data-work-id=13823051]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":13823051,"title":"How consumers perceive environmental advertising in the banking context","translated_title":"","metadata":{"abstract":"A study was conducted to investigate how consumers respond to banking advertisements with environmental claims. 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Use of a substantive claim was able to generate a more favorable advertising effect than use of an associative claim. Advertising effectiveness was higher among participants who were more concerned about the environment. Lesser-known banks have the potential to leverage on environmental advertising. They should choose environmental issues with significant impact and adopt substantive claims. 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The study adopts a 2×2×2 factorial design. Altogether 195 participants in Hong Kong, China, were asked to read an advertisement of either a well-known or a lesser-known bank, featuring either a global or a local environmental issue, and containing a substantive or an associative environmental claim. The advertisement featuring global warming generated more favorable attitudes toward the advertisement than the ad featuring air pollution in Hong Kong. Use of a substantive claim was able to generate a more favorable advertising effect than use of an associative claim. Advertising effectiveness was higher among participants who were more concerned about the environment. Lesser-known banks have the potential to leverage on environmental advertising. They should choose environmental issues with significant impact and adopt substantive claims. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") if (false) { Aedu.setUpFigureCarousel('profile-work-12022054-figures'); } }); </script> <div class="js-work-strip profile--work_container" data-work-id="9733658"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/9733658/Should_Different_Marketing_Communication_Strategies_Be_Used_to_Promote_Healthy_Eating_Among_Male_and_Female_Adolescents"><img alt="Research paper thumbnail of Should Different Marketing Communication Strategies Be Used to Promote Healthy Eating Among Male and Female Adolescents?" class="work-thumbnail" src="https://attachments.academia-assets.com/35919040/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/9733658/Should_Different_Marketing_Communication_Strategies_Be_Used_to_Promote_Healthy_Eating_Among_Male_and_Female_Adolescents">Should Different Marketing Communication Strategies Be Used to Promote Healthy Eating Among Male and Female Adolescents?</a></div><div class="wp-workCard_item"><span>Health Marketing Quarterly</span><span>, Nov 2014</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A study was conducted to examine how interpersonal norm, media norm, attitude, perceived behavior...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A study was conducted to examine how interpersonal norm, media norm, attitude, perceived behavioral control, perceived barriers, and self-efficacy had an influence on healthy eating intention among adolescents. A probability sample of 544 adolescents aged 12 to 18 was conducted. Results indicated that girls had a more favorable attitude and intention toward healthy eating than boys. Healthy eating intention among boys was predicted by attitude, perceived behavioral control, perceived barriers, and self-efficacy, and among girls was predicted by perceived behavioral control and self-efficacy. Different marketing strategies to promote healthy eating among adolescent boys and girls should be adopted.</span></div><div class="wp-workCard_item"><div class="carousel-container carousel-container--sm" id="profile-work-9733658-figures"><div class="prev-slide-container js-prev-button-container"><button aria-label="Previous" class="carousel-navigation-button js-profile-work-9733658-figures-prev"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">arrow_back_ios</span></button></div><div class="slides-container js-slides-container"><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/43135/table-1-age-bmi-and-obesity-classification-for-boys-and"><img alt="TABLE 1 Age, BMI, and Obesity Classification for Boys and Girls " class="figure-slide-image" src="https://figures.academia-assets.com/35919040/table_001.jpg" /></a></figure><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/43136/table-2-mean-standard-deviation-and-pearson-correlations"><img alt="TABLE 2 Mean, Standard Deviation, and Pearson Correlations among Various Measures for Boys and Girls " class="figure-slide-image" src="https://figures.academia-assets.com/35919040/table_002.jpg" /></a></figure><figure class="figure-slide-container"><a href="https://www.academia.edu/figures/43138/table-3-should-different-marketing-communication-strategies"><img alt="" class="figure-slide-image" src="https://figures.academia-assets.com/35919040/table_003.jpg" /></a></figure></div><div class="next-slide-container js-next-button-container"><button aria-label="Next" class="carousel-navigation-button js-profile-work-9733658-figures-next"><span class="material-symbols-outlined" style="font-size: 24px" translate="no">arrow_forward_ios</span></button></div></div></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="e232e5fc82aaf9a89933e863be34efd1" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":35919040,"asset_id":9733658,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/35919040/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="9733658"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="9733658"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 9733658; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=9733658]").text(description); $(".js-view-count[data-work-id=9733658]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 9733658; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='9733658']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "e232e5fc82aaf9a89933e863be34efd1" } } $('.js-work-strip[data-work-id=9733658]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":9733658,"title":"Should Different Marketing Communication Strategies Be Used to Promote Healthy Eating Among Male and Female Adolescents?","translated_title":"","metadata":{"abstract":"A study was conducted to examine how interpersonal norm, media norm, attitude, perceived behavioral control, perceived barriers, and self-efficacy had an influence on healthy eating intention among adolescents. 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Review of literature found that there is a lack of empirical and evaluative studies that are dealing directly with social inclusion. A robust measure of social inclusion [Social and Community Opportunities Profile (SCOPE)] has been developed in UK that is multidimensional and captures multiple life domains. A vigorous process was undergone to develop a Chinese version of SCOPE that is relevant to the contexts of Hong Kong society. The process includes a focus group study using concept mapping method; translation and back translation of the items; replacing selected items about local issues with questions from Hong Kong Population Census; and pilot-testing the Chinese version of SCOPE.With the help of non-profit organizations, a non-probability sample survey using the Chinese version of SCOPE was conducted among 170 mental health services users with common mental disorder and severe mental illness in Hong Kong. A sample of 43 mental health services users and 50 Chinese community residents was conducted in UK. The key findings for both surveys will be reported and compared.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="30571409abe4454f2a733f4327177e1b" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":34531301,"asset_id":8079038,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/34531301/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="8079038"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="8079038"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 8079038; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=8079038]").text(description); $(".js-view-count[data-work-id=8079038]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 8079038; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='8079038']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "30571409abe4454f2a733f4327177e1b" } } $('.js-work-strip[data-work-id=8079038]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":8079038,"title":" Social inclusion (SCOPE) in mental health services in Hong Kong and Wales: comparative results","translated_title":"","metadata":{"abstract":"Social inclusion (SCOPE) in mental health services in Hong Kong and Wales: comparative results: Abstract: According to the World Bank's definition, 'Social Inclusion refers to promoting equal access to opportunities, enabling every member of the society to contribute to social and economic program and share in its rewards.' 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