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data-event-name="pinnable-header.vector-toc.pin">move to sidebar</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-toc.unpin">hide</button> </div> <ul class="vector-toc-contents" id="mw-panel-toc-list"> <li id="toc-mw-content-text" class="vector-toc-list-item vector-toc-level-1"> <a href="#" class="vector-toc-link"> <div class="vector-toc-text">(Top)</div> </a> </li> <li id="toc-History" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#History"> <div class="vector-toc-text"> <span class="vector-toc-numb">1</span> <span>History</span> </div> </a> <button aria-controls="toc-History-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle History subsection</span> </button> <ul id="toc-History-sublist" class="vector-toc-list"> 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<span class="vector-toc-numb">1.2.2</span> <span>European</span> </div> </a> <ul id="toc-European-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Modern_cookbooks" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Modern_cookbooks"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.3</span> <span>Modern cookbooks</span> </div> </a> <ul id="toc-Modern_cookbooks-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Types_of_cookbooks" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Types_of_cookbooks"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>Types of cookbooks</span> </div> </a> <button aria-controls="toc-Types_of_cookbooks-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Types of cookbooks subsection</span> </button> <ul id="toc-Types_of_cookbooks-sublist" class="vector-toc-list"> <li id="toc-International_and_ethnic" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#International_and_ethnic"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1</span> <span>International and ethnic</span> </div> </a> <ul id="toc-International_and_ethnic-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Professional_cookbooks" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Professional_cookbooks"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2</span> <span>Professional cookbooks</span> </div> </a> <ul id="toc-Professional_cookbooks-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Single-subject" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Single-subject"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.3</span> <span>Single-subject</span> </div> </a> <ul id="toc-Single-subject-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Community" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Community"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.4</span> <span>Community</span> </div> </a> <ul id="toc-Community-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Chefs" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Chefs"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.5</span> <span>Chefs</span> </div> </a> <ul id="toc-Chefs-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Famous_cookbooks" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Famous_cookbooks"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Famous cookbooks</span> </div> </a> <ul id="toc-Famous_cookbooks-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Collections_and_collectors" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Collections_and_collectors"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Collections and collectors</span> </div> </a> <ul id="toc-Collections_and_collectors-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Usage_outside_the_world_of_food" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Usage_outside_the_world_of_food"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Usage outside the world of food</span> </div> </a> <ul id="toc-Usage_outside_the_world_of_food-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Notes" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Notes"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Notes</span> </div> </a> <ul id="toc-Notes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Toggle the table of contents</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Cookbook</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 41 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-41" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">41 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%83%D8%AA%D8%A8_%D8%A7%D9%84%D8%B7%D8%A8%D8%AE" title="كتب الطبخ – Arabic" lang="ar" hreflang="ar" data-title="كتب الطبخ" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-ast mw-list-item"><a href="https://ast.wikipedia.org/wiki/Llibru_de_cocina" title="Llibru de cocina – Asturian" lang="ast" hreflang="ast" data-title="Llibru de cocina" data-language-autonym="Asturianu" data-language-local-name="Asturian" class="interlanguage-link-target"><span>Asturianu</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%9A%D1%83%D0%BB%D1%96%D0%BD%D0%B0%D1%80%D0%BD%D0%B0%D1%8F_%D0%BA%D0%BD%D1%96%D0%B3%D0%B0" title="Кулінарная кніга – Belarusian" lang="be" hreflang="be" data-title="Кулінарная кніга" data-language-autonym="Беларуская" data-language-local-name="Belarusian" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Llibre_de_cuina" title="Llibre de cuina – Catalan" lang="ca" hreflang="ca" data-title="Llibre de cuina" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Kucha%C5%99sk%C3%A1_kniha" title="Kuchařská kniha – Czech" lang="cs" hreflang="cs" data-title="Kuchařská kniha" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Kogebog" title="Kogebog – Danish" lang="da" hreflang="da" data-title="Kogebog" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Kochbuch" title="Kochbuch – German" lang="de" hreflang="de" data-title="Kochbuch" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Kokaraamat" title="Kokaraamat – Estonian" lang="et" hreflang="et" data-title="Kokaraamat" data-language-autonym="Eesti" data-language-local-name="Estonian" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Libro_de_cocina" title="Libro de cocina – Spanish" lang="es" hreflang="es" data-title="Libro de cocina" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Kuirlibro" title="Kuirlibro – Esperanto" lang="eo" hreflang="eo" data-title="Kuirlibro" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Sukaldaritzako_liburu" title="Sukaldaritzako liburu – Basque" lang="eu" hreflang="eu" data-title="Sukaldaritzako liburu" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%DA%A9%D8%AA%D8%A7%D8%A8_%D8%A2%D8%B4%D9%BE%D8%B2%DB%8C" title="کتاب آشپزی – Persian" lang="fa" hreflang="fa" data-title="کتاب آشپزی" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Livre_de_cuisine" title="Livre de cuisine – French" lang="fr" hreflang="fr" data-title="Livre de cuisine" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%9A%94%EB%A6%AC%EC%B1%85" title="요리책 – Korean" lang="ko" hreflang="ko" data-title="요리책" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D4%BD%D5%B8%D5%B0%D5%A1%D6%80%D5%A1%D6%80%D5%A1%D5%AF%D5%A1%D5%B6_%D5%A3%D5%AB%D6%80%D6%84" title="Խոհարարական գիրք – Armenian" lang="hy" hreflang="hy" data-title="Խոհարարական գիրք" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-hi mw-list-item"><a href="https://hi.wikipedia.org/wiki/%E0%A4%AA%E0%A4%BE%E0%A4%95_%E0%A4%95%E0%A4%B2%E0%A4%BE_%E0%A4%AA%E0%A5%81%E0%A4%B8%E0%A5%8D%E0%A4%A4%E0%A4%95" title="पाक कला पुस्तक – Hindi" lang="hi" hreflang="hi" data-title="पाक कला पुस्तक" data-language-autonym="हिन्दी" data-language-local-name="Hindi" class="interlanguage-link-target"><span>हिन्दी</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Buku_masak" title="Buku masak – Indonesian" lang="id" hreflang="id" data-title="Buku masak" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Matrei%C3%B0slub%C3%B3k" title="Matreiðslubók – Icelandic" lang="is" hreflang="is" data-title="Matreiðslubók" data-language-autonym="Íslenska" data-language-local-name="Icelandic" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Ricettario" title="Ricettario – Italian" lang="it" hreflang="it" data-title="Ricettario" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A1%D7%A4%D7%A8_%D7%91%D7%99%D7%A9%D7%95%D7%9C" title="ספר בישול – Hebrew" lang="he" hreflang="he" data-title="ספר בישול" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Buku_masak" title="Buku masak – Javanese" lang="jv" hreflang="jv" data-title="Buku masak" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-kn mw-list-item"><a href="https://kn.wikipedia.org/wiki/%E0%B2%85%E0%B2%A1%E0%B3%81%E0%B2%97%E0%B3%86%E0%B2%AA%E0%B3%81%E0%B2%B8%E0%B3%8D%E0%B2%A4%E0%B2%95" title="ಅಡುಗೆಪುಸ್ತಕ – Kannada" lang="kn" hreflang="kn" data-title="ಅಡುಗೆಪುಸ್ತಕ" data-language-autonym="ಕನ್ನಡ" data-language-local-name="Kannada" class="interlanguage-link-target"><span>ಕನ್ನಡ</span></a></li><li class="interlanguage-link interwiki-lb mw-list-item"><a href="https://lb.wikipedia.org/wiki/Kachbuch" title="Kachbuch – Luxembourgish" lang="lb" hreflang="lb" data-title="Kachbuch" data-language-autonym="Lëtzebuergesch" data-language-local-name="Luxembourgish" class="interlanguage-link-target"><span>Lëtzebuergesch</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Szak%C3%A1csk%C3%B6nyv" title="Szakácskönyv – Hungarian" lang="hu" hreflang="hu" data-title="Szakácskönyv" data-language-autonym="Magyar" data-language-local-name="Hungarian" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Buku_masakan" title="Buku masakan – Malay" lang="ms" hreflang="ms" data-title="Buku masakan" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Kookboek" title="Kookboek – Dutch" lang="nl" hreflang="nl" data-title="Kookboek" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E6%96%99%E7%90%86%E6%9C%AC" title="料理本 – Japanese" lang="ja" hreflang="ja" data-title="料理本" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Kokebok" title="Kokebok – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Kokebok" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Kokebok" title="Kokebok – Norwegian Nynorsk" lang="nn" hreflang="nn" data-title="Kokebok" data-language-autonym="Norsk nynorsk" data-language-local-name="Norwegian Nynorsk" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-pl badge-Q17437798 badge-goodarticle mw-list-item" title="good article badge"><a href="https://pl.wikipedia.org/wiki/Ksi%C4%85%C5%BCka_kucharska" title="Książka kucharska – Polish" lang="pl" hreflang="pl" data-title="Książka kucharska" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Livro_de_cozinha" title="Livro de cozinha – Portuguese" lang="pt" hreflang="pt" data-title="Livro de cozinha" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Carte_de_bucate" title="Carte de bucate – Romanian" lang="ro" hreflang="ro" data-title="Carte de bucate" data-language-autonym="Română" data-language-local-name="Romanian" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9A%D1%83%D0%BB%D0%B8%D0%BD%D0%B0%D1%80%D0%BD%D0%B0%D1%8F_%D0%BA%D0%BD%D0%B8%D0%B3%D0%B0" title="Кулинарная книга – Russian" lang="ru" hreflang="ru" data-title="Кулинарная книга" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sq mw-list-item"><a href="https://sq.wikipedia.org/wiki/Libri_i_gatimit" title="Libri i gatimit – Albanian" lang="sq" hreflang="sq" data-title="Libri i gatimit" data-language-autonym="Shqip" data-language-local-name="Albanian" class="interlanguage-link-target"><span>Shqip</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Cookbook" title="Cookbook – Simple English" lang="en-simple" hreflang="en-simple" data-title="Cookbook" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Keittokirja" title="Keittokirja – Finnish" lang="fi" hreflang="fi" data-title="Keittokirja" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Kokbok" title="Kokbok – Swedish" lang="sv" hreflang="sv" data-title="Kokbok" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Yemek_kitab%C4%B1" title="Yemek kitabı – Turkish" lang="tr" hreflang="tr" data-title="Yemek kitabı" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%9A%D1%83%D0%BB%D1%96%D0%BD%D0%B0%D1%80%D0%BD%D0%B0_%D0%BA%D0%BD%D0%B8%D0%B3%D0%B0" title="Кулінарна книга – Ukrainian" lang="uk" hreflang="uk" data-title="Кулінарна книга" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E7%83%B9%E9%A3%AA%E6%9B%B8" title="烹飪書 – Cantonese" lang="yue" hreflang="yue" data-title="烹飪書" data-language-autonym="粵語" data-language-local-name="Cantonese" class="interlanguage-link-target"><span>粵語</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E7%83%B9%E9%A3%AA%E6%9B%B8" title="烹飪書 – Chinese" lang="zh" hreflang="zh" data-title="烹飪書" 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data-event-name="pinnable-header.vector-appearance.unpin">hide</button> </div> </div> </div> </nav> </div> </div> <div id="bodyContent" class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Book of recipes with instructions</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">For the music album, see <a href="/wiki/The_Cookbook" title="The Cookbook"><i>The Cookbook</i></a>.</div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Eliza_Smith_The_Compleat_Housewife.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/02/Eliza_Smith_The_Compleat_Housewife.jpg/300px-Eliza_Smith_The_Compleat_Housewife.jpg" decoding="async" width="300" height="260" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/02/Eliza_Smith_The_Compleat_Housewife.jpg/450px-Eliza_Smith_The_Compleat_Housewife.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/02/Eliza_Smith_The_Compleat_Housewife.jpg/600px-Eliza_Smith_The_Compleat_Housewife.jpg 2x" data-file-width="1000" data-file-height="867" /></a><figcaption><a href="/wiki/Eliza_Smith_(writer)" title="Eliza Smith (writer)">Eliza Smith</a>'s <i><a href="/wiki/The_Compleat_Housewife" title="The Compleat Housewife">The Compleat Housewife</a></i>, 1727</figcaption></figure> <p>A <b>cookbook</b> or <b>cookery book</b><sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> is a kitchen reference containing <a href="/wiki/Recipe" title="Recipe">recipes</a>. </p><p>Cookbooks may be general, or may specialize in a particular cuisine or category of food. </p><p>Recipes in cookbooks are organized in various ways: by <a href="/wiki/Course_(food)" title="Course (food)">course</a> (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished <a href="/wiki/Dish_(food)" title="Dish (food)">dishes</a> and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, tips, and substitutions; historical and cultural notes; and so on. </p><p>Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. </p><p>Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes or cuisines;<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> others are simple aide-memoires, which may document the composition of a dish or even precise measurements, but not detailed techniques.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cookbook&action=edit&section=1" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Early_works">Early works</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cookbook&action=edit&section=2" title="Edit section: Early works"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Apicius_1541.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Apicius_1541.jpg/220px-Apicius_1541.jpg" decoding="async" width="220" height="339" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Apicius_1541.jpg/330px-Apicius_1541.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/a/a8/Apicius_1541.jpg 2x" data-file-width="400" data-file-height="616" /></a><figcaption>Apicius, <i><a href="/wiki/De_re_coquinaria" class="mw-redirect" title="De re coquinaria">De re coquinaria</a></i>, an early collection of Roman recipes</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:18th_Century_Recipes_f.91-_Biscuits.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/18th_Century_Recipes_f.91-_Biscuits.jpg/220px-18th_Century_Recipes_f.91-_Biscuits.jpg" decoding="async" width="220" height="359" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/18th_Century_Recipes_f.91-_Biscuits.jpg/330px-18th_Century_Recipes_f.91-_Biscuits.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/05/18th_Century_Recipes_f.91-_Biscuits.jpg/440px-18th_Century_Recipes_f.91-_Biscuits.jpg 2x" data-file-width="1534" data-file-height="2500" /></a><figcaption>18th Century Recipes for Biscuits from a private collection of recipes</figcaption></figure> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Category:Medieval_cookbooks" title="Category:Medieval cookbooks">Category: Medieval Cookbooks</a></div> <p>Not all cultures left written records of their culinary practices, but some examples have survived, notably three <a href="/wiki/Akkadian_Empire" title="Akkadian Empire">Akkadian</a> tablets from Ancient Mesopotamia, dating to about 1700 BC, large fragments from <a href="/wiki/Archestratus" title="Archestratus">Archestratus</a>, the Latin <i><a href="/wiki/Apicius" title="Apicius">Apicius</a></i> and some texts from the <a href="/wiki/Tang_dynasty" title="Tang dynasty">Tang dynasty</a>.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p>The earliest collection of recipes that has survived in Europe is <i><a href="/wiki/De_re_coquinaria" class="mw-redirect" title="De re coquinaria">De re coquinaria</a></i>, written in <a href="/wiki/Latin" title="Latin">Latin</a>. An early version was first compiled sometime in the 1st century and has often been attributed to the Roman gourmet <a href="/wiki/Marcus_Gavius_Apicius" title="Marcus Gavius Apicius">Marcus Gavius Apicius</a>, though this has been cast in doubt by modern research. An <i><a href="/wiki/Apicius" title="Apicius">Apicius</a></i> came to designate a book of recipes. The current text appears to have been compiled in the late 4th or early 5th century; the first print edition is from 1483. It records a mix of ancient Greek and Roman cuisine, but with few details on preparation and cooking.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p><p>An abbreviated epitome entitled <i>Apici Excerpta a Vinidario</i>, a "pocket Apicius" by <a href="/wiki/Vinidarius" title="Vinidarius">Vinidarius</a>, "an illustrious man",<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> was made in the <a href="/wiki/Carolingian" class="mw-redirect" title="Carolingian">Carolingian</a> era.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> In spite of its late date it represents the last manifestation of the cuisine of Antiquity. </p> <div class="mw-heading mw-heading3"><h3 id="Medieval">Medieval</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cookbook&action=edit&section=3" title="Edit section: Medieval"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading4"><h4 id="Asian">Asian</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cookbook&action=edit&section=4" title="Edit section: Asian"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The earliest cookbooks known in Arabic are those of <a href="/wiki/Ibn_Sayyar_al-Warraq" title="Ibn Sayyar al-Warraq">al-Warraq</a> (an early 10th-century compendium of recipes from the 9th and 10th centuries) and <a href="/wiki/Muhammad_bin_Hasan_al-Baghdadi" title="Muhammad bin Hasan al-Baghdadi">al-Baghdadi</a> (13th century).<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (March 2019)">citation needed</span></a></i>]</sup> </p><p><i><a href="/wiki/Manasollasa" title="Manasollasa">Manasollasa</a></i> from India contains recipes of vegetarian and non-vegetarian <a href="/wiki/Cuisines" class="mw-redirect" title="Cuisines">cuisines</a>. While the text is not the first among Indian books to describe fermented foods, it contains a range of cuisines based on fermentation of cereals and flours.<sup id="cite_ref-Achaya2003_10-0" class="reference"><a href="#cite_note-Achaya2003-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-TamangKailasapathy2010_11-0" class="reference"><a href="#cite_note-TamangKailasapathy2010-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p><p>Chinese recipe books are known from the <a href="/wiki/Tang_dynasty" title="Tang dynasty">Tang dynasty</a>, but most were lost.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (September 2014)">citation needed</span></a></i>]</sup> One of the earliest surviving Chinese-language cookbooks is <a href="/wiki/Hu_Sihui" title="Hu Sihui">Hu Sihui</a>'s "<a href="/wiki/Yinshan_Zhengyao" class="mw-redirect" title="Yinshan Zhengyao">Yinshan Zhengyao</a>" (Important Principles of Food and Drink), believed to be from 1330. Hu Sihui, <a href="/wiki/Buyantu_Khan" class="mw-redirect" title="Buyantu Khan">Buyantu Khan</a>'s dietitian and therapist, recorded a Chinese-inflected Central Asian cuisine as eaten by the <a href="/wiki/Yuan_dynasty" title="Yuan dynasty">Yuan</a> court; his recipes were adapted from foods eaten all over the <a href="/wiki/Mongol_Empire" title="Mongol Empire">Mongol Empire</a>.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> <i><a href="/wiki/Eumsik_dimibang" title="Eumsik dimibang">Eumsik dimibang</a></i>, written around 1670, is the oldest <a href="/wiki/Korea" title="Korea">Korean</a> cookbook and the first cookbook written by a woman in East Asia. </p> <div class="mw-heading mw-heading4"><h4 id="European">European</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cookbook&action=edit&section=5" title="Edit section: European"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>After a long interval, the first recipe books to be compiled in Europe since Late Antiquity started to appear in the late thirteenth century. About a hundred are known to have survived, some fragmentary, from the age before printing.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> The earliest genuinely medieval recipes have been found in a Danish manuscript dating from around 1300, which in turn are copies of older texts that date back to the early 13th century or perhaps earlier.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p><p><a href="/wiki/Low_German" title="Low German">Low</a> and <a href="/wiki/High_German" class="mw-redirect" title="High German">High German</a> manuscripts are among the most numerous. Among them is <i>Daz buch von guter spise</i> ("The Book of Good Food") written c. 1350 in Würzberg and <i>Kuchenmeysterey</i> ("Kitchen Mastery"), the first printed German cookbook from 1485.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> Two French collections are probably the most famous: <i><a href="/wiki/Viandier" class="mw-redirect" title="Viandier">Le Viandier</a></i> ("The Provisioner") was compiled in the late 14th century by <a href="/wiki/Guillaume_Tirel" title="Guillaume Tirel">Guillaume Tirel</a>, master chef for two French kings; and <i><a href="/wiki/Le_Menagier_de_Paris" class="mw-redirect" title="Le Menagier de Paris">Le Menagier de Paris</a></i> ("The Householder of Paris"), a household book written by an anonymous middle class Parisian in the 1390s.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Du_fait_de_cuisine" title="Du fait de cuisine">Du fait de cuisine</a> is another Medieval French cookbook, written in 1420. </p><p>From Southern Europe there is the 14th century <a href="/wiki/Valencian_language" title="Valencian language">Valencian</a> manuscript Llibre de Sent Soví (1324), the <a href="/wiki/Catalan_language" title="Catalan language">Catalan</a> <span title="Catalan-language text"><i lang="ca">Llibre de totes maneres de potatges de menjar</i></span> ("The book of all recipes of dishes") and several Italian collections, notably the Venetian mid-14th century <i>Libro per Cuoco</i>,<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> with its 135 recipes alphabetically arranged. The printed <i><a href="/wiki/De_honesta_voluptate_et_valetudine" title="De honesta voluptate et valetudine">De honesta voluptate et valetudine</a></i> ("On honourable pleasure"), first published in 1475, is one of the first cookbooks based on Renaissance ideals, and, though it is as much a series of moral essays as a cookbook, has been described as "the anthology that closed the book on medieval Italian cooking".<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </p><p>Medieval English cookbooks include <i><a href="/wiki/The_Forme_of_Cury" title="The Forme of Cury">The Forme of Cury</a></i> and <i><a href="/wiki/Utilis_Coquinario" title="Utilis Coquinario">Utilis Coquinario</a></i>, both written in the fourteenth century. The Forme of Cury is a cookbook authored by the chefs of <a href="/wiki/Richard_II" class="mw-redirect" title="Richard II">Richard II</a>. <a href="/wiki/Utilis_Coquinario" title="Utilis Coquinario">Utilis Coquinario</a> is a similar cookbook though written by an unknown author. Another English manuscript (1390s) includes the earliest recorded recipe for ravioli, even though ravioli did not originate in England.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Modern_cookbooks">Modern cookbooks</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cookbook&action=edit&section=6" title="Edit section: Modern cookbooks"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:ActonFish.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bc/ActonFish.jpg/220px-ActonFish.jpg" decoding="async" width="220" height="365" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bc/ActonFish.jpg/330px-ActonFish.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/b/bc/ActonFish.jpg 2x" data-file-width="362" data-file-height="601" /></a><figcaption>from <i><a href="/wiki/Modern_Cookery_for_Private_Families" title="Modern Cookery for Private Families">Modern Cookery for Private Families</a></i> by Eliza Acton (London: Longmans, Green, Reader, and Dyer, 1871, p. 48)</figcaption></figure> <p>With the advent of the <a href="/wiki/Printing_press" title="Printing press">printing press</a> in the 16th and 17th centuries, numerous books were written on how to manage households and prepare food. In Holland<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> and England<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> competition grew between the noble families as to who could prepare the most lavish banquet. By the 1660s, cookery had progressed to an art form and good cooks were in demand. Many of them published their own books detailing their recipes in competition with their rivals.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> Many of these books have now been translated and are available online.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p><p>By the 19th century, the Victorian preoccupation for domestic respectability brought about the emergence of cookery writing in its modern form. In 1796, the first known American cookbook titled, <i><a href="/wiki/American_Cookery" title="American Cookery">American Cookery</a></i>, written by Amelia Simmons, was published in <a href="/wiki/Hartford,_Connecticut" title="Hartford, Connecticut">Hartford, Connecticut</a>. Until then, the cookbooks printed and used in the <a href="/wiki/Thirteen_Colonies" title="Thirteen Colonies">Thirteen Colonies</a> were British. The first modern cookery writer and compiler of recipes for the home was <a href="/wiki/Eliza_Acton" title="Eliza Acton">Eliza Acton</a>. Her pioneering cookbook, <i><a href="/wiki/Modern_Cookery_for_Private_Families" title="Modern Cookery for Private Families">Modern Cookery for Private Families</a></i> (1845), was aimed at the domestic reader rather than the professional cook or chef. This was an immensely influential book, and it established the format for modern writing about cookery.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (August 2017)">citation needed</span></a></i>]</sup> The publication introduced the now-universal practice of listing the ingredients and suggested cooking times with each recipe. It included the first recipe for <a href="/wiki/Brussels_sprouts" class="mw-redirect" title="Brussels sprouts">Brussels sprouts</a>.<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> Contemporary chef <a href="/wiki/Delia_Smith" title="Delia Smith">Delia Smith</a> is quoted as having called Acton "the best writer of recipes in the English language".<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> <i>Modern Cookery</i> long survived her, remaining in print until 1914 and available more recently in facsimile reprint. </p><p>Acton's work was an important influence on <a href="/wiki/Isabella_Beeton" title="Isabella Beeton">Isabella Beeton</a>,<sup id="cite_ref-Acton_26-0" class="reference"><a href="#cite_note-Acton-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> who published <i><a href="/wiki/Mrs_Beeton%27s_Book_of_Household_Management" class="mw-redirect" title="Mrs Beeton's Book of Household Management">Mrs Beeton's Book of Household Management</a></i> in 24 monthly parts between 1857 and 1861. The book was a guide to running a <a href="/wiki/Victorian_era" title="Victorian era">Victorian</a> household, with advice on fashion, <a href="/wiki/Child_care" title="Child care">child care</a>, <a href="/wiki/Animal_husbandry" title="Animal husbandry">animal husbandry</a>, poisons, the management of <a href="/wiki/Domestic_worker" title="Domestic worker">servants</a>, science, religion, and industrialism.<sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> Despite its title, most of the text consisted of recipes, such that another popular name for the volume is <i>Mrs Beeton's Cookbook</i>. Most of the recipes were illustrated with coloured engravings, and it was the first book to show recipes in a format that is still used today. Many of the recipes were plagiarised from earlier writers, including Acton. </p><p>In 1885 the <i>Virginia Cookery Book</i> was published by <a href="/wiki/Mary_Stuart_Smith" title="Mary Stuart Smith">Mary Stuart Smith</a>.<sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> In 1896 the American cook <a href="/wiki/Fannie_Farmer" title="Fannie Farmer">Fannie Farmer</a> (1857–1915) published <i><a href="/wiki/The_Boston_Cooking-School_Cook_Book" title="The Boston Cooking-School Cook Book">The Boston Cooking-School Cook Book</a></i> which contained some 1,849 recipes.<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Types_of_cookbooks">Types of cookbooks</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cookbook&action=edit&section=7" title="Edit section: Types of cookbooks"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Betty_Crocker%27s_Cook_Book_for_Boys_and_Girls.djvu" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Betty_Crocker%27s_Cook_Book_for_Boys_and_Girls.djvu/page1-170px-Betty_Crocker%27s_Cook_Book_for_Boys_and_Girls.djvu.jpg" decoding="async" width="170" height="247" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Betty_Crocker%27s_Cook_Book_for_Boys_and_Girls.djvu/page1-255px-Betty_Crocker%27s_Cook_Book_for_Boys_and_Girls.djvu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Betty_Crocker%27s_Cook_Book_for_Boys_and_Girls.djvu/page1-340px-Betty_Crocker%27s_Cook_Book_for_Boys_and_Girls.djvu.jpg 2x" data-file-width="2069" data-file-height="3010" /></a><figcaption><i>Betty Crocker's Cook Book for Boys and Girls</i>, 1957</figcaption></figure> <p>Cookbooks that serve as basic kitchen references (sometimes known as "kitchen bibles") began to appear in the <a href="/wiki/Early_modern_period" title="Early modern period">early modern period</a>. They provided not just recipes but overall instruction for both kitchen technique and household management. Such books were written primarily for housewives and occasionally domestic servants as opposed to professional cooks, and at times books such as <i><a href="/wiki/The_Joy_of_Cooking" class="mw-redirect" title="The Joy of Cooking">The Joy of Cooking</a></i> (<a href="/wiki/Cuisine_of_the_United_States" class="mw-redirect" title="Cuisine of the United States">USA</a>), <i><a href="/wiki/La_bonne_cuisine_de_Madame_E._Saint-Ange" title="La bonne cuisine de Madame E. Saint-Ange">La bonne cuisine de Madame E. Saint-Ange</a></i> (<a href="/wiki/French_cuisine" title="French cuisine">France</a>), <i>The <a href="/wiki/Art_of_Cookery" class="mw-redirect" title="Art of Cookery">Art of Cookery</a></i> (<a href="/wiki/British_cuisine" title="British cuisine">UK</a>, USA), <i><a href="/wiki/Il_cucchiaio_d%27argento" title="Il cucchiaio d'argento">Il cucchiaio d'argento</a></i> (<a href="/wiki/Italian_cuisine" title="Italian cuisine">Italy</a>), and <i><a href="/wiki/A_Gift_to_Young_Housewives" title="A Gift to Young Housewives">A Gift to Young Housewives</a></i> (<a href="/wiki/Russian_cuisine" title="Russian cuisine">Russia</a>) have served as references of record for national cuisines. </p><p>Cookbooks also tell stories of the writers themselves and reflect upon the era in which they are written. They often reveal notions of social, political, environmental or economic contexts. For example, during the era of industrialization, convenience foods were brought into many households and were integrated and present in cookbooks written in this time.<sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> Related to this class are instructional cookbooks, which combine recipes with in-depth, step-by-step recipes to teach beginning cooks basic concepts and techniques. In vernacular literature, people may collect traditional recipes in <a href="/wiki/Family_cookbooks" title="Family cookbooks">family cookbooks</a>. </p><p>While western cookbooks usually group recipes for main courses by the main ingredient of the dishes, <a href="/wiki/Cuisine_of_Japan" class="mw-redirect" title="Cuisine of Japan">Japanese</a> cookbooks usually group them by cooking techniques (e.g., <a href="/wiki/Frying" title="Frying">fried</a> foods, <a href="/wiki/Steaming" title="Steaming">steamed</a> foods, and <a href="/wiki/Grilling" title="Grilling">grilled</a> foods). Both styles of cookbook have additional recipe groupings such as <a href="/wiki/Soup" title="Soup">soups</a> or <a href="/wiki/Sweets" class="mw-redirect" title="Sweets">sweets</a>. </p> <div class="mw-heading mw-heading3"><h3 id="International_and_ethnic">International and ethnic</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cookbook&action=edit&section=8" title="Edit section: International and ethnic"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Norwegian_immigrant_cookbook_1899.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Norwegian_immigrant_cookbook_1899.jpg/220px-Norwegian_immigrant_cookbook_1899.jpg" decoding="async" width="220" height="307" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Norwegian_immigrant_cookbook_1899.jpg/330px-Norwegian_immigrant_cookbook_1899.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Norwegian_immigrant_cookbook_1899.jpg/440px-Norwegian_immigrant_cookbook_1899.jpg 2x" data-file-width="2266" data-file-height="3158" /></a><figcaption>Norwegian immigrant cookbook in Norwegian, published in the United States in 1899.</figcaption></figure> <p>International and ethnic cookbooks fall into two categories: the kitchen references of other cultures, translated into other languages; and books translating the recipes of another culture into the languages, techniques, and ingredients of a new audience. The latter style often doubles as a sort of culinary travelogue, giving background and context to a recipe that the first type of book would assume its audience is already familiar with. Popular Puerto Rican cookbook, Cocina Criolla, written by Carmen Aboy Valldejuli, includes recipes that are typically of traditional Puerto Rican cuisine such as <a href="/wiki/Mofongo" title="Mofongo">mofongo</a> and <a href="/wiki/Pasteles" title="Pasteles">pasteles</a>. Valldejuli's cookbook was not only important to Puerto Ricans, but also very popular in the United States where her original cookbook has since been published in several editions, including English versions. These include The Art of Caribbean Cookery - Doubleday, 1957; Puerto Rican Cookery - Pelican Publishing, 1983; and, Juntos en la Cocina (co-authored with her husband, Luis F. Valldejuli) - Pelican Publishing, 1986.<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Professional_cookbooks">Professional cookbooks</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cookbook&action=edit&section=9" title="Edit section: Professional cookbooks"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Professional cookbooks are designed for the use of working chefs and culinary students and sometimes double as textbooks for culinary schools. Such books deal not only in recipes and techniques, but often service and kitchen workflow matters. Many such books deal in substantially larger quantities than home cookbooks, such as making sauces by the liter or preparing dishes for large numbers of people in a <a href="/wiki/Catering" title="Catering">catering</a> setting. While the most famous of such books today are books like <i><a href="/wiki/Le_guide_culinaire" title="Le guide culinaire">Le guide culinaire</a></i> by <a href="/wiki/Escoffier" class="mw-redirect" title="Escoffier">Escoffier</a> or <i>The Professional Chef</i> by the <a href="/wiki/Culinary_Institute_of_America" class="mw-redirect" title="Culinary Institute of America">Culinary Institute of America</a>, such books go at least back to medieval times, represented then by works such as <a href="/wiki/Taillevent" class="mw-redirect" title="Taillevent">Taillevent</a>'s <i><a href="/wiki/Viandier" class="mw-redirect" title="Viandier">Viandier</a></i> and Chiquart d'Amiço's <i>Du fait de cuisine</i>. </p> <div class="mw-heading mw-heading3"><h3 id="Single-subject">Single-subject</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cookbook&action=edit&section=10" title="Edit section: Single-subject"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Single-subject books, usually dealing with a specific ingredient, technique, class of dishes or target group (e.g. for kids), are quite common as well. <a href="/wiki/Jack_Monroe" title="Jack Monroe">Jack Monroe</a> for example features <a href="/wiki/Jack_Monroe#Cookery_books" title="Jack Monroe">low budget recipes</a>. Some imprints such as <a href="/wiki/Chronicle_Books" title="Chronicle Books">Chronicle Books</a> have specialized in this sort of book, with books on dishes like <a href="/wiki/Curry" title="Curry">curries</a>, <a href="/wiki/Pizza" title="Pizza">pizza</a>, and simplified <a href="/wiki/Ethnic_food" class="mw-redirect" title="Ethnic food">ethnic food</a>. Popular subjects for narrow-subject books on technique include <a href="/wiki/Grilling" title="Grilling">grilling</a>/<a href="/wiki/Barbecue" title="Barbecue">barbecue</a>, <a href="/wiki/Baking" title="Baking">baking</a>, <a href="/wiki/Outdoor_cooking" title="Outdoor cooking">outdoor cooking</a>, and even recipe cloning (Recipe cloning is copying commercial recipes where the original is a <a href="/wiki/Trade_secret" title="Trade secret">trade secret</a>).<sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Community">Community</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cookbook&action=edit&section=11" title="Edit section: Community"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Community cookbooks (also known as compiled, regional, charitable, and fund-raising cookbooks) are a unique genre of culinary literature. Community cookbooks focus on home cooking, often documenting regional, ethnic, family, and societal traditions, as well as local history.<sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Sondra_Gotlieb" title="Sondra Gotlieb">Sondra Gotlieb</a>, for example, wrote her cookbooks on Canadian food culture by visiting people and homes by region. She gathered recipes, observed the foodways, observed the people and their traditions of each region by being in their own homes. Gotlieb did this so that she could put together a comprehensive cookbook based on the communities and individuals that make up Canada.<sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Gooseberry_Patch" title="Gooseberry Patch">Gooseberry Patch</a> has been publishing community-style cookbooks since 1992 and built their brand on this community. </p><p>Community cookbooks have sometimes been created to offer a counter-narrative of historical events or sustain a community through difficult times. <i>The Historical Cookbook of the American Negro</i>, published in 1958 by the <a href="/wiki/National_Council_of_Negro_Women" title="National Council of Negro Women">National Council of Negro Women</a>, includes recipes that illuminate histories of Black resistance, including "<a href="/wiki/Nat_Turner%27s_slave_rebellion" class="mw-redirect" title="Nat Turner's slave rebellion">Nat Turner</a> Crackling Bread."<sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> The 1976 <i>People's Philadelphia Cookbook</i>, published by grassroots organization The People's Fund, includes recipes from members of the <a href="/wiki/Black_Panther_Party" title="Black Panther Party">Black Panther Party</a>, <a href="/wiki/United_Farm_Workers" title="United Farm Workers">The United Farm Workers</a>, and the Gay Activist Alliance of Philadelphia.<sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> For <i>In Memory's Kitchen</i>, written in the 1940s by Jewish women interned at the Theresienstadt concentration camp in Czechoslovakia, women drew on their memories to contribute recipes.<sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Chefs">Chefs</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cookbook&action=edit&section=12" title="Edit section: Chefs"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Cookbooks can also document the food of a specific chef (particularly in conjunction with a <a href="/wiki/Cooking_show" title="Cooking show">cooking show</a>) or restaurant. Many of these books, particularly those written by or for a well-established cook with a long-running TV show or popular restaurant, become part of extended series of books that can be released over the course of many years. Popular chef-authors throughout history include people such as <a href="/wiki/Delia_Smith" title="Delia Smith">Delia Smith</a>, <a href="/wiki/Julia_Child" title="Julia Child">Julia Child</a>, <a href="/wiki/James_Beard" title="James Beard">James Beard</a>, <a href="/wiki/Nigella_Lawson" title="Nigella Lawson">Nigella Lawson</a>, <a href="/wiki/Edouard_de_Pomiane" class="mw-redirect" title="Edouard de Pomiane">Edouard de Pomiane</a>, <a href="/wiki/The_Frugal_Gourmet" class="mw-redirect" title="The Frugal Gourmet">Jeff Smith</a>, <a href="/wiki/Emeril_Lagasse" title="Emeril Lagasse">Emeril Lagasse</a>, <a href="/wiki/Claudia_Roden" title="Claudia Roden">Claudia Roden</a>, <a href="/wiki/Madhur_Jaffrey" title="Madhur Jaffrey">Madhur Jaffrey</a>, <a href="/wiki/Katsuyo_Kobayashi" title="Katsuyo Kobayashi">Katsuyo Kobayashi</a>, and possibly even <a href="/wiki/Apicius" title="Apicius">Apicius</a>, the semi-pseudonymous author of the Roman cookbook <a href="/wiki/De_re_coquinaria" class="mw-redirect" title="De re coquinaria">De re coquinaria</a>, who shared a name with at least <a href="/wiki/Marcus_Gavius_Apicius" title="Marcus Gavius Apicius">one other famous food figure</a> of the ancient world. </p> <div class="mw-heading mw-heading2"><h2 id="Famous_cookbooks">Famous cookbooks</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cookbook&action=edit&section=13" title="Edit section: Famous cookbooks"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Forme_of_Cury-MS_7-18v.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Forme_of_Cury-MS_7-18v.jpg/220px-Forme_of_Cury-MS_7-18v.jpg" decoding="async" width="220" height="312" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Forme_of_Cury-MS_7-18v.jpg/330px-Forme_of_Cury-MS_7-18v.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Forme_of_Cury-MS_7-18v.jpg/440px-Forme_of_Cury-MS_7-18v.jpg 2x" data-file-width="457" data-file-height="649" /></a><figcaption>A page from the <i><a href="/wiki/Forme_of_Cury" class="mw-redirect" title="Forme of Cury">Forme of Cury</a></i> (14th century) by the Master Cooks of <a href="/wiki/Richard_II_of_England" title="Richard II of England">King Richard II of England</a></figcaption></figure> <p>Famous cookbooks from the past, in chronological order, include: </p> <ul><li><i><a href="/wiki/De_re_coquinaria" class="mw-redirect" title="De re coquinaria">De re coquinaria</a> (The Art of Cooking)</i> (late 4th / early 5th century) by <a href="/wiki/Apicius" title="Apicius">Apicius</a></li> <li><i>Kitab al-Tabikh</i> (<i>The Book of Dishes</i>) (10th century) by <a href="/wiki/Ibn_Sayyar_al-Warraq" title="Ibn Sayyar al-Warraq">Ibn Sayyar al-Warraq</a></li> <li><i>Kitab al-Tabikh</i> (<i>The Book of Dishes</i>) (1226) by <a href="/wiki/Muhammad_bin_Hasan_al-Baghdadi" title="Muhammad bin Hasan al-Baghdadi">Muhammad bin Hasan al-Baghdadi</a></li> <li><i><a href="/wiki/Liber_de_Coquina" title="Liber de Coquina">Liber de Coquina</a> (The Book of Cookery)</i> (late 13th / early 14th century) by two unknown authors from France and Italy</li> <li><i><a href="/wiki/Forme_of_Cury" class="mw-redirect" title="Forme of Cury">Forme of Cury</a></i> (14th century) by the Master Cooks of <a href="/wiki/Richard_II_of_England" title="Richard II of England">King Richard II of England</a></li> <li><i>Viandier</i> (14th century) by Guillaume Tirel alias <a href="/wiki/Taillevent" class="mw-redirect" title="Taillevent">Taillevent</a></li> <li><i>De honesta voluptate et valetudine</i> (1475) by <a href="/wiki/Bartolomeo_Platina" title="Bartolomeo Platina">Bartolomeo Platina</a> - the first cookbook printed in a native language (Italian) in 1487</li> <li><i>Cookbook of Infanta <a href="/wiki/Infanta_Maria_of_Guimar%C3%A3es" class="mw-redirect" title="Infanta Maria of Guimarães">Maria of Portugal</a></i> (c. 1565) - the oldest extant <a href="/wiki/Portugal" title="Portugal">Portuguese</a> cookbook</li> <li><i><a href="/wiki/The_Good_Huswifes_Jewell" title="The Good Huswifes Jewell">The Good Huswifes Jewell</a></i> (1585) by <a href="/wiki/Thomas_Dawson_(cook)" title="Thomas Dawson (cook)">Thomas Dawson</a></li> <li><i><a href="/wiki/The_English_Huswife" title="The English Huswife">The English Huswife</a></i> (1615) by <a href="/wiki/Gervase_Markham" title="Gervase Markham">Gervase Markham</a></li> <li><i>Arte de Cocina, Pastelaria, Vizcocheria e Conservaria</i> by Francisco Martinez Montiño - palace cook of King <a href="/wiki/Philip_II_of_Spain" title="Philip II of Spain">Philip II of Spain</a> (1680).</li> <li><i><a href="/wiki/The_Closet_of_the_Eminently_Learned_Sir_Kenelme_Digbie_Knight_Opened" class="mw-redirect" title="The Closet of the Eminently Learned Sir Kenelme Digbie Knight Opened">The Closet of the Eminently Learned Sir Kenelme Digbie Knight Opened</a></i> by <a href="/wiki/Sir_Kenelm_Digby" class="mw-redirect" title="Sir Kenelm Digby">Kenelm Digby</a> (1669)</li> <li><i><a href="/wiki/Eumsik_dimibang" title="Eumsik dimibang">Eumsik dimibang</a></i> (1670) by <a href="/wiki/Jang_Gye-hyang" title="Jang Gye-hyang">Jang Gye-hyang</a> of <a href="/wiki/Andong" title="Andong">Andong</a> <a href="/wiki/Jang_(Korean_surname)" title="Jang (Korean surname)">Jang</a> clan</li> <li><i>Arte de Cozinha</i> by Domingos Rodrigues - the first cookbook printed in <a href="/wiki/Portuguese_language" title="Portuguese language">Portuguese</a> (1680)</li> <li><i><a href="/wiki/Compendium_ferculorum,_albo_Zebranie_potraw" title="Compendium ferculorum, albo Zebranie potraw">Compendium ferculorum, albo Zebranie potraw</a></i> by <a href="/wiki/Stanis%C5%82aw_Czerniecki" title="Stanisław Czerniecki">Stanisław Czerniecki</a> – first cookbook in Polish (1682)</li> <li><i><a href="/wiki/The_Compleat_Housewife" title="The Compleat Housewife">The Compleat Housewife</a></i> (first American edition 1742) by <a href="/wiki/Eliza_Smith_(writer)" title="Eliza Smith (writer)">Eliza Smith</a></li> <li><i><a href="/wiki/Art_of_Cookery" class="mw-redirect" title="Art of Cookery">The Art of Cookery, Made Plain and Easy</a></i> (1747) by <a href="/wiki/Hannah_Glasse" title="Hannah Glasse">Hannah Glasse</a></li> <li><i>Hjelpreda I Hushållningen För Unga Fruentimber</i> (1755) by <a href="/wiki/Cajsa_Warg" title="Cajsa Warg">Cajsa Warg</a></li> <li><i><a href="/wiki/The_Experienced_English_Housekeeper" title="The Experienced English Housekeeper">The Experienced English Housekeeper</a></i> (1769) by <a href="/wiki/Elizabeth_Raffald" title="Elizabeth Raffald">Elizabeth Raffald</a></li> <li><i><a href="/wiki/American_Cookery" title="American Cookery">American Cookery</a></i> (1796) by Amelia Simmons</li> <li><i><a href="/wiki/A_New_System_of_Domestic_Cookery" title="A New System of Domestic Cookery">A New System of Domestic Cookery</a></i> (1806) by <a href="/wiki/Maria_Eliza_Rundell" class="mw-redirect" title="Maria Eliza Rundell">Maria Eliza Rundell</a></li> <li><i><a href="/wiki/Le_Cuisinier_Royal" class="mw-redirect" title="Le Cuisinier Royal">Le Cuisinier Royal</a></i> (1817) by <a href="/wiki/Andr%C3%A9_Viard" class="mw-redirect" title="André Viard">André Viard</a></li> <li><i><a href="/wiki/Modern_Cookery_for_Private_Families" title="Modern Cookery for Private Families">Modern Cookery for Private Families</a></i> (1845) by <a href="/wiki/Eliza_Acton" title="Eliza Acton">Eliza Acton</a></li> <li><i>El Cocinero Puerto - Riqueño 1859 (author unknown)</i></li> <li><i><a href="/wiki/Mrs_Beeton%27s_Book_of_Household_Management" class="mw-redirect" title="Mrs Beeton's Book of Household Management">Mrs Beeton's Book of Household Management</a></i> (1861) by <a href="/wiki/Mrs_Beeton" class="mw-redirect" title="Mrs Beeton">Mrs Beeton</a></li> <li><i>Подарок молодым хозяйкам</i>, <i><a href="/wiki/A_Gift_to_Young_Housewives" title="A Gift to Young Housewives">A Gift to Young Housewives</a></i> (first Russian edition 1861) by Elena Molokhovets</li> <li><i>Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen</i> (1866) by <a href="/wiki/Malinda_Russell" title="Malinda Russell">Malinda Russell</a> – first known cookbook by an African American woman</li> <li><i><a href="/wiki/Pellegrino_Artusi" title="Pellegrino Artusi">La scienza in cucina e l'arte di mangiar bene</a></i> (1891) by <a href="/wiki/Pellegrino_Artusi" title="Pellegrino Artusi">Pellegrino Artusi</a></li> <li><i>The Epicurean</i> (1894) by <a href="/wiki/Charles_Ranhofer" title="Charles Ranhofer">Charles Ranhofer</a></li> <li><i>The <a href="/wiki/Boston_Cooking-School_Cook_Book" class="mw-redirect" title="Boston Cooking-School Cook Book">Boston Cooking-School Cook Book</a></i> (1896) by <a href="/wiki/Fannie_Merritt_Farmer" class="mw-redirect" title="Fannie Merritt Farmer">Fannie Merritt Farmer</a></li> <li><i>The Settlement Cook Book</i> (1901) and 34 subsequent editions by <a href="/wiki/Lizzie_Black_Kander" title="Lizzie Black Kander">Lizzie Black Kander</a></li> <li><i><a href="/wiki/The_Cook%27s_Decameron" title="The Cook's Decameron">The Cook's Decameron</a>: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes</i> (1901) by Mrs. W.G. Waters</li> <li>Various cookbooks (between 1903 and 1934) by <a href="/wiki/Auguste_Escoffier" title="Auguste Escoffier">Auguste Escoffier</a></li> <li><i><a href="/wiki/Edmonds_Cookery_Book" title="Edmonds Cookery Book">Edmonds Cookery Book</a></i> (1908) by T.J. Edmonds Ltd</li> <li><i><a href="/wiki/Household_Searchlight_Recipe_Book" title="Household Searchlight Recipe Book">Household Searchlight Recipe Book</a></i> (1931) by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, and Irene Nunemaker</li> <li><i><a href="/wiki/The_Joy_of_Cooking" class="mw-redirect" title="The Joy of Cooking">The Joy of Cooking</a></i> (1931) by <a href="/wiki/Irma_Rombauer" class="mw-redirect" title="Irma Rombauer">Irma Rombauer</a></li> <li><i><a href="/wiki/Larousse_Gastronomique" title="Larousse Gastronomique">Larousse Gastronomique</a></i> (1938)</li> <li><i>Книга о вкусной и здоровой пище</i>, <i><a href="/wiki/The_Book_of_Tasty_and_Healthy_Food" title="The Book of Tasty and Healthy Food">The Book of Tasty and Healthy Food</a></i> (first Soviet edition 1939) by the Institute of Nutrition, USSR</li> <li><i>O Livro de Pantagruel</i> (first edition 1946) by Bertha Rosa-Limpo</li> <li><i><a href="/wiki/A_Book_of_Mediterranean_Food" title="A Book of Mediterranean Food">A Book of Mediterranean Food</a></i> (1950) by <a href="/wiki/Elizabeth_David" title="Elizabeth David">Elizabeth David</a></li> <li><i><a href="/wiki/Il_cucchiaio_d%27argento" title="Il cucchiaio d'argento">Il cucchiaio d'argento</a></i> (1950)</li> <li><i>The Alice B. Toklas Cookbook</i> (1954) by <a href="/wiki/Alice_B._Toklas" title="Alice B. Toklas">Alice B. Toklas</a></li> <li><i>Cooking with the Chinese Flavor</i> (1956) and subsequent books by Lin Tsuifeng ("Mrs. <a href="/wiki/Lin_Yutang" title="Lin Yutang">Lin Yutang</a>")</li> <li><i>Mrs Balbir Singh's Indian Cookery</i> (1961) by <a href="/wiki/Mrs_Balbir_Singh" title="Mrs Balbir Singh">Mrs Balbir Singh</a></li> <li><i><a href="/wiki/The_Artists%27_%26_Writers%27_Cookbook" title="The Artists' & Writers' Cookbook">The Artists' & Writers' Cookbook</a></i> (1961) with recipes from 150 famous writers and artists<sup id="cite_ref-40" class="reference"><a href="#cite_note-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup></li> <li><i><a href="/wiki/Mastering_the_Art_of_French_Cooking" title="Mastering the Art of French Cooking">Mastering the Art of French Cooking</a></i> (1961) by <a href="/wiki/Simone_Beck" title="Simone Beck">Simone Beck</a>, <a href="/wiki/Louisette_Bertholle" title="Louisette Bertholle">Louisette Bertholle</a> and <a href="/wiki/Julia_Child" title="Julia Child">Julia Child</a></li> <li><i><a href="/wiki/Ten_Talents_(cookbook)" title="Ten Talents (cookbook)">Ten Talents</a></i> (1968) by Rosalie Hurd</li> <li><i>Helen Gurley Brown's Single Girl's Cookbook</i> (1969) by <a href="/wiki/Helen_Gurley_Brown" title="Helen Gurley Brown">Helen Gurley Brown</a></li> <li>The <i>Fanny and Johnnie Cradock Cookery Programme</i> (1970) by <a href="/wiki/Fanny_Cradock" title="Fanny Cradock">Fanny</a> and Johnnie Cradock</li> <li><i><a href="/wiki/Diet_for_a_Small_Planet" title="Diet for a Small Planet">Diet for a Small Planet</a></i> (1971) by <a href="/wiki/Frances_Moore_Lapp%C3%A9" title="Frances Moore Lappé">Frances Moore Lappé</a></li> <li><i><a href="/wiki/The_Vegetarian_Epicure" title="The Vegetarian Epicure">The Vegetarian Epicure</a></i> (1972) by <a href="/wiki/Anna_Thomas" title="Anna Thomas">Anna Thomas</a></li> <li><i><a href="/wiki/The_Farm_Vegetarian_Cookbook" title="The Farm Vegetarian Cookbook">The Farm Vegetarian Cookbook</a></i> (1975) by Louise Hagler</li> <li><i>The Complete International Jewish Cookbook</i> (1976) by <a href="/wiki/Evelyn_Rose" title="Evelyn Rose">Evelyn Rose</a></li> <li><i><a href="/wiki/Laurel%27s_Kitchen" title="Laurel's Kitchen">Laurel's Kitchen</a></i> (1976) by Laurel Robertson, <a href="/wiki/Carol_Lee_Flinders" title="Carol Lee Flinders">Carol Flinders</a>, and Bronwen Godfrey</li> <li><i><a href="/wiki/Moosewood_Cookbook" title="Moosewood Cookbook">Moosewood Cookbook</a></i> (1978) by <a href="/wiki/Mollie_Katzen" title="Mollie Katzen">Mollie Katzen</a></li> <li><i><a href="/wiki/Australian_Women%27s_Weekly_Children%27s_Birthday_Cake_Book" class="mw-redirect" title="Australian Women's Weekly Children's Birthday Cake Book">Australian Women's Weekly Children's Birthday Cake Book</a></i> (1980) by Maryanne Blacker and Pamela Clark</li> <li><i><a href="/wiki/Vegetarian_Cooking_for_Everyone" title="Vegetarian Cooking for Everyone">Vegetarian Cooking for Everyone</a></i> (1997) by <a href="/wiki/Deborah_Madison" title="Deborah Madison">Deborah Madison</a></li></ul> <p><br /> </p> <div class="mw-heading mw-heading2"><h2 id="Collections_and_collectors">Collections and collectors</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cookbook&action=edit&section=14" title="Edit section: Collections and collectors"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Several libraries have extensive collections of cookbooks. </p> <ul><li>Harvard's <a href="/wiki/Schlesinger_Library" title="Schlesinger Library">Schlesinger Library on the History of Women in America</a> has a collection of 20,000 cookbooks and other books on food, including the earliest American cookbook, and the personal collections and papers of <a href="/wiki/Julia_Child" title="Julia Child">Julia Child</a>, <a href="/wiki/M.F.K._Fisher" class="mw-redirect" title="M.F.K. Fisher">M.F.K. Fisher</a>, and the authors of <i><a href="/wiki/The_Joy_of_Cooking" class="mw-redirect" title="The Joy of Cooking">The Joy of Cooking</a></i>.<sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup></li> <li>New York University's <a href="/wiki/Fales_Library" title="Fales Library">Fales Library</a> includes a Food and Cookery Collection of over 15,000 books, including the personal libraries of <a href="/wiki/James_Beard" title="James Beard">James Beard</a>, <a href="/wiki/Cecily_Brownstone" title="Cecily Brownstone">Cecily Brownstone</a>, and <a href="/w/index.php?title=Dalia_Carmel&action=edit&redlink=1" class="new" title="Dalia Carmel (page does not exist)">Dalia Carmel</a>.<sup id="cite_ref-43" class="reference"><a href="#cite_note-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup></li> <li>The <a href="/wiki/Brotherton_Library" title="Brotherton Library">Brotherton Library</a> at <a href="/wiki/University_of_Leeds" title="University of Leeds">University of Leeds</a> holds a <a href="/wiki/Designation_Scheme" title="Designation Scheme">Designated</a> <a href="/wiki/Leeds_University_Library%27s_Cookery_Collection" title="Leeds University Library's Cookery Collection">Cookery Collection</a> of over 8,000 books and 75 manuscripts, including the personal collections of Blanche Leigh, John Preston and Michael Bateman.<sup id="cite_ref-Cookery_Collections_Guide_44-0" class="reference"><a href="#cite_note-Cookery_Collections_Guide-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-The_English_Cookery_Book_45-0" class="reference"><a href="#cite_note-The_English_Cookery_Book-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup></li></ul> <p>Some individuals are notable for their collections of cookbooks, or their scholarly interest therein. <a href="/wiki/Elizabeth_Robins_Pennell" title="Elizabeth Robins Pennell">Elizabeth Robins Pennell</a>, an American critic in London from the 1880s, was an early writer on the subject, and has recently been called "one of the most well-known cookbook collectors in the world".<sup id="cite_ref-46" class="reference"><a href="#cite_note-46"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup> Much of her collection eventually went to the Rare Book and Special Collections Division at the <a href="/wiki/Library_of_Congress" title="Library of Congress">Library of Congress</a>. Held alongside hers are the thousands of gastronomic volumes donated by food chemist <a href="/wiki/Katherine_Bitting" title="Katherine Bitting">Katherine Bitting</a>; their collections were evaluated in tandem in <i>Two Loaf-Givers</i>, by one of the LOC's curators;<sup id="cite_ref-47" class="reference"><a href="#cite_note-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup> a digital version is available.<sup id="cite_ref-48" class="reference"><a href="#cite_note-48"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Usage_outside_the_world_of_food">Usage outside the world of food</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cookbook&action=edit&section=15" title="Edit section: Usage outside the world of food"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The term <i>cookbook</i> is sometimes used metaphorically to refer to any book containing a straightforward set of already tried and tested "<a href="/wiki/Recipe" title="Recipe">recipes</a>" or instructions for a specific field or activity, presented in detail so that the users who are not necessarily expert in the field can produce workable results. Examples include a set of circuit designs in <a href="/wiki/Electronics" title="Electronics">electronics</a>, a book of <a href="/wiki/Spell_(paranormal)" class="mw-redirect" title="Spell (paranormal)">magic spells</a>, or <i><a href="/wiki/The_Anarchist_Cookbook" title="The Anarchist Cookbook">The Anarchist Cookbook</a></i>, a set of instructions on destruction and living outside the law. <a href="/wiki/O%27Reilly_Media" title="O'Reilly Media">O'Reilly Media</a> publishes a series of books about <a href="/wiki/Computer_programming" title="Computer programming">computer programming</a> named the <a href="/wiki/O%27Reilly_Media#Cookbook" title="O'Reilly Media">Cookbook series</a>, and each of these books contain hundreds of ready to use, cut and paste examples to solve a specific problem in a single <a href="/wiki/Programming_language" title="Programming language">programming language</a>. </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cookbook&action=edit&section=16" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1259569809">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/86/One_chef%27s_hat.png/28px-One_chef%27s_hat.png" decoding="async" width="28" height="28" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/86/One_chef%27s_hat.png/41px-One_chef%27s_hat.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/86/One_chef%27s_hat.png/55px-One_chef%27s_hat.png 2x" data-file-width="295" data-file-height="299" /></span></span></span><span class="portalbox-link"><a href="/wiki/Portal:Cooking" class="mw-redirect" title="Portal:Cooking">Cooking portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Books-aj.svg_aj_ashton_01.svg/32px-Books-aj.svg_aj_ashton_01.svg.png" decoding="async" width="32" height="28" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Books-aj.svg_aj_ashton_01.svg/47px-Books-aj.svg_aj_ashton_01.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Books-aj.svg_aj_ashton_01.svg/63px-Books-aj.svg_aj_ashton_01.svg.png 2x" data-file-width="309" data-file-height="274" /></span></span></span><span class="portalbox-link"><a href="/wiki/Portal:Literature" title="Portal:Literature">Literature portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <style data-mw-deduplicate="TemplateStyles:r1184024115">.mw-parser-output .div-col{margin-top:0.3em;column-width:30em}.mw-parser-output .div-col-small{font-size:90%}.mw-parser-output .div-col-rules{column-rule:1px solid #aaa}.mw-parser-output .div-col dl,.mw-parser-output .div-col ol,.mw-parser-output .div-col ul{margin-top:0}.mw-parser-output .div-col li,.mw-parser-output .div-col dd{page-break-inside:avoid;break-inside:avoid-column}</style><div class="div-col"> <ul><li><a href="/wiki/Cuisine" title="Cuisine">Cuisine</a></li> <li><a href="/wiki/Culinary_art" class="mw-redirect" title="Culinary art">Culinary art</a></li> <li><a href="/wiki/List_of_women_cookbook_writers" title="List of women cookbook writers">List of women cookbook writers</a></li> <li><a href="/wiki/Diet_food" title="Diet food">Diet food</a></li> <li><a href="/wiki/Dish_(food)" title="Dish (food)">Dish (food)</a></li> <li><a href="/wiki/Food_group" title="Food group">Food group</a></li> <li><a href="/wiki/Food_photography" title="Food photography">Food photography</a></li> <li><a href="/wiki/Food_preparation" class="mw-redirect" title="Food preparation">Food preparation</a></li> <li><a href="/wiki/Food_presentation" title="Food presentation">Food presentation</a></li> <li><a href="/wiki/Food_writing" title="Food writing">Food writing</a></li> <li><a href="/wiki/Foodpairing" class="mw-redirect" title="Foodpairing">Foodpairing</a></li> <li><a href="/wiki/Gourmet_Museum_and_Library" title="Gourmet Museum and Library">Gourmet Museum and Library</a></li> <li><a href="/wiki/Haute_cuisine" title="Haute cuisine">Haute cuisine</a></li> <li><a href="/wiki/Indian_Cook_Books" class="mw-redirect" title="Indian Cook Books">Indian Cook Books</a></li> <li><a href="/wiki/Kitchen" title="Kitchen">Kitchen</a></li> <li><a href="/wiki/List_of_nutrition_guides" title="List of nutrition guides">List of nutrition guides</a></li> <li><a href="/wiki/Meal" title="Meal">Meal</a></li> <li><a href="/wiki/Outline_of_food_preparation" title="Outline of food preparation">Outline of food preparation</a></li> <li><a href="/wiki/Portion_size" class="mw-redirect" title="Portion size">Portion size</a></li> <li><a href="/wiki/Recipe" title="Recipe">Recipe</a></li> <li><a href="/wiki/Restaurant" title="Restaurant">Restaurant</a></li> <li><a href="/wiki/Stove" title="Stove">Stove</a></li> <li><a href="/wiki/Whole_food" class="mw-redirect" title="Whole food">Whole food</a></li> <li><a href="https://en.wikibooks.org/wiki/Cookbook:Table_of_Contents" class="extiw" title="b:Cookbook:Table of Contents">Wikibooks Cookbook</a></li></ul> </div> <div class="mw-heading mw-heading2"><h2 id="Notes">Notes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cookbook&action=edit&section=17" title="Edit section: Notes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.dictionary.com/browse/cookery--book">"Definition of cookery book | Dictionary.com"</a>. <i>www.dictionary.com</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20191108165911/https://www.dictionary.com/browse/cookery--book">Archived</a> from the original on 2019-11-08<span class="reference-accessdate">. Retrieved <span class="nowrap">2019-11-08</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.dictionary.com&rft.atitle=Definition+of+cookery+book+%7C+Dictionary.com&rft_id=https%3A%2F%2Fwww.dictionary.com%2Fbrowse%2Fcookery--book&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><i>e.g.</i> <i><a href="/wiki/Mastering_the_Art_of_French_Cooking" title="Mastering the Art of French Cooking">Mastering the Art of French Cooking</a></i></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><i>e.g.</i> <i><a href="/wiki/Le_R%C3%A9pertoire_de_la_Cuisine" title="Le Répertoire de la Cuisine">Le Répertoire de la Cuisine</a></i></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPilcher2012" class="citation book cs1">Pilcher, Jeremy (2012). <i>The Oxford Handbook of Food History</i>. Oup USA. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780199729937" title="Special:BookSources/9780199729937"><bdi>9780199729937</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Oxford+Handbook+of+Food+History&rft.pub=Oup+USA&rft.date=2012&rft.isbn=9780199729937&rft.aulast=Pilcher&rft.aufirst=Jeremy&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.latimes.com/archives/la-xpm-1985-05-23-fo-8362-story.html">"Chef Breaks Code to Ancient Recipes : Babylonian Collection Now the Oldest Known to Man"</a>. <i><a href="/wiki/Los_Angeles_Times" title="Los Angeles Times">Los Angeles Times</a></i>. 23 May 1985. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170111073118/http://articles.latimes.com/1985-05-23/food/fo-8362_1_ancient-recipes">Archived</a> from the original on 2017-01-11<span class="reference-accessdate">. Retrieved <span class="nowrap">2017-01-11</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Los+Angeles+Times&rft.atitle=Chef+Breaks+Code+to+Ancient+Recipes+%3A+Babylonian+Collection+Now+the+Oldest+Known+to+Man&rft.date=1985-05-23&rft_id=https%3A%2F%2Fwww.latimes.com%2Farchives%2Fla-xpm-1985-05-23-fo-8362-story.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFYale_University2018" class="citation news cs1"><a href="/wiki/Yale_University" title="Yale University">Yale University</a> (June 13, 2018). <a rel="nofollow" class="external text" href="https://www.youtube.com/watch?v=qfqhJNUtiww">"Interdisciplinary team cooks 4000-year old Babylonian stews at NYU event"</a>. <a href="/wiki/YouTube" title="YouTube">YouTube</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180622220619/https://www.youtube.com/watch?v=qfqhJNUtiww">Archived</a> from the original on June 22, 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">June 29,</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Interdisciplinary+team+cooks+4000-year+old+Babylonian+stews+at+NYU+event&rft.date=2018-06-13&rft.au=Yale+University&rft_id=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DqfqhJNUtiww&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text">Adamson, Melitta Weiss. "The Greco-Roman World" in <a href="/wiki/Regional_cuisines_of_medieval_Europe" title="Regional cuisines of medieval Europe"><i>Regional Cuisines of Medieval Europe</i></a>, p. 6–7; Simon Varey, "Medieval and Renaissance Italy, A. The Peninsula" in <i>Regional Cuisines of Medieval Europe</i>, pp. 85–86.</span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text">About Vinidarius himself nothing is known; he may have been a Goth, in which case his Gothic name may have been <i>Vinithaharjis</i>.</span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text">Christopher Grocock and Sally Grainger, <i>Apicius. A critical edition with an introduction and an English translation</i> (Prospect Books) 2006 <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/1-903018-13-7" title="Special:BookSources/1-903018-13-7">1-903018-13-7</a>, pp. 309-325</span> </li> <li id="cite_note-Achaya2003-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-Achaya2003_10-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFK.T._Achaya2003" class="citation book cs1"><a href="/wiki/K._T._Achaya" title="K. T. Achaya">K.T. Achaya</a> (2003). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=bk9RHRCqZOkC"><i>The Story of Our Food</i></a>. Orient Blackswan. p. 85. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-7371-293-7" title="Special:BookSources/978-81-7371-293-7"><bdi>978-81-7371-293-7</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190107064737/https://books.google.com/books?id=bk9RHRCqZOkC">Archived</a> from the original on 2019-01-07<span class="reference-accessdate">. Retrieved <span class="nowrap">2019-03-19</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Story+of+Our+Food&rft.pages=85&rft.pub=Orient+Blackswan&rft.date=2003&rft.isbn=978-81-7371-293-7&rft.au=K.T.+Achaya&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dbk9RHRCqZOkC&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-TamangKailasapathy2010-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-TamangKailasapathy2010_11-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJyoti_Prakash_TamangKasipathy_Kailasapathy2010" class="citation book cs1">Jyoti Prakash Tamang; Kasipathy Kailasapathy (2010). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=MJTLBQAAQBAJ&pg=PA16"><i>Fermented Foods and Beverages of the World</i></a>. CRC Press. p. 16. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4200-9496-1" title="Special:BookSources/978-1-4200-9496-1"><bdi>978-1-4200-9496-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Fermented+Foods+and+Beverages+of+the+World&rft.pages=16&rft.pub=CRC+Press&rft.date=2010&rft.isbn=978-1-4200-9496-1&rft.au=Jyoti+Prakash+Tamang&rft.au=Kasipathy+Kailasapathy&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DMJTLBQAAQBAJ%26pg%3DPA16&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text">Hu Sihui, Paul D. Buell, Eugene N. Anderson, tr., <i>A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Szu-Hui's Yin-Shan Cheng-Yao: Introduction, Translation, Commentary and Chinese Text</i> (London; New York: Kegan Paul International, 2000. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0710305834" title="Special:BookSources/0710305834">0710305834</a>), p. 1-8.</span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text">John Dickie, <i>Delizia! The Epic History of the Italians and Their Food</i> 2008, pp50f.</span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text">Constance B. Hieatt, "Sorting Through the Titles of Medieval Dishes: What Is, or Is Not, a 'Blanc Manger'" in <i>Food in the Middle Ages</i>, pp. 32–33.</span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text">Melitta Weiss Adamson, "The Greco-Roman World" in <i>Regional Cuisines of Medieval Europe</i>, p. 161, 182–83</span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text">Adamson (2004), pp. 103, 107.</span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text">Text printed in E. Faccioli, ed. <i>Arte della cucina dal XIV al XIX secolo</i> (Milan, 1966) vol. I, pp.61-105, analysed by John Dickie 2008, pp 50ff.</span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-18">^</a></b></span> <span class="reference-text">Simon Varey, "Medieval and Renaissance Italy, A. The Peninsula" in <i>Regional Cuisines of Medieval Europe</i>, p. 92.</span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text">Constance B. Hieatt, "Medieval Britain" in <i>Regional Cuisines of Medieval Europe</i>, p. 25.</span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSieben1588" class="citation book cs1">Sieben, Ria Jansen (1588). <i>Een notable boecxtken van cokeryen</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Een+notable+boecxtken+van+cokeryen&rft.date=1588&rft.aulast=Sieben&rft.aufirst=Ria+Jansen&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFanon1588" class="citation book cs1">anon (1588). <i>The good Huswifes handmaid for Cookerie</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+good+Huswifes+handmaid+for+Cookerie&rft.date=1588&rft.au=anon&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-22">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMay1685" class="citation book cs1">May, Robert (1685). <i>The accompliſht Cook</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+accompli%C5%BFht+Cook&rft.date=1685&rft.aulast=May&rft.aufirst=Robert&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-23"><span class="mw-cite-backlink"><b><a href="#cite_ref-23">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJudy_Gerjuoy" class="citation web cs1">Judy Gerjuoy. <a rel="nofollow" class="external text" href="http://www.pbm.com/~lindahl/articles/food_bibliography.html">"Medieval Cookbooks"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20070609120850/http://www.pbm.com/~lindahl/articles/food_bibliography.html">Archived</a> from the original on 2007-06-09<span class="reference-accessdate">. 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Retrieved <span class="nowrap">8 January</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Acton%2C+Eliza+%281799%E2%80%931859%29&rft.btitle=Women+in+World+History%3A+A+Biographical+Encyclopedia&rft.pub=Gale+Research+Inc.&rft_id=http%3A%2F%2Fwww.highbeam.com%2Fdoc%2F1G2-2591300080.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span><span style="font-size:0.95em; font-size:95%; color: var( --color-subtle, #555 )">(subscription required)</span></span> </li> <li id="cite_note-27"><span class="mw-cite-backlink"><b><a href="#cite_ref-27">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20131021081458/http://ebooks.adelaide.edu.au/b/beeton/isabella/household/chapter16.html">"<i>General Observations on the Common Hog</i>"</a>. Archived from <a rel="nofollow" class="external text" href="https://ebooks.adelaide.edu.au/b/beeton/isabella/household/chapter16.html">the original</a> on 2013-10-21<span class="reference-accessdate">. Retrieved <span class="nowrap">2014-06-02</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=General+Observations+on+the+Common+Hog&rft_id=https%3A%2F%2Febooks.adelaide.edu.au%2Fb%2Fbeeton%2Fisabella%2Fhousehold%2Fchapter16.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-28"><span class="mw-cite-backlink"><b><a href="#cite_ref-28">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20131119013243/http://www.tracingpaper.org.uk/2007/04/21/food-in-season-in-1861/">"<i>Food in season in April 1861</i>"</a>. Archived from <a rel="nofollow" class="external text" href="http://www.tracingpaper.org.uk/2007/04/21/food-in-season-in-1861/">the original</a> on 2013-11-19<span class="reference-accessdate">. Retrieved <span class="nowrap">2014-06-02</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Food+in+season+in+April+1861&rft_id=http%3A%2F%2Fwww.tracingpaper.org.uk%2F2007%2F04%2F21%2Ffood-in-season-in-1861%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-29"><span class="mw-cite-backlink"><b><a href="#cite_ref-29">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSmith1885" class="citation book cs1">Smith, Mary Stuart (1885). <i>Virginia Cookery Book</i>. 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Bantam Books, New York. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-553-56881-7" title="Special:BookSources/0-553-56881-7"><bdi>0-553-56881-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Fannie+Farmer+Cookbook+%28revised%29&rft.pub=Bantam+Books%2C+New+York&rft.date=1979&rft.isbn=0-553-56881-7&rft.aulast=Cunningham&rft.aufirst=Marion&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-31"><span class="mw-cite-backlink"><b><a href="#cite_ref-31">^</a></b></span> <span class="reference-text">Melissa Fuster (2015) Writing Cuisine in the Spanish Caribbean: A Comparative Analysis of Iconic Puerto Rican and Cuban cookbooks, Food, Culture & Society, 18:4, 659-680</span> </li> <li id="cite_note-32"><span class="mw-cite-backlink"><b><a href="#cite_ref-32">^</a></b></span> <span class="reference-text">Melissa Fuster (2015) Writing Cuisine in the Spanish Caribbean: A Comparative Analysis of Iconic Puerto Rican and Cuban cookbooks, Food, Culture & Society, 18:4, 659-680</span> </li> <li id="cite_note-33"><span class="mw-cite-backlink"><b><a href="#cite_ref-33">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.food.com/ideas/top-copycat-restaurant-recipes-6021">"Top Copycat Restaurant Recipes Revealed! - Food.com"</a>. <i>www.food.com</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20191108165913/https://www.food.com/ideas/top-copycat-restaurant-recipes-6021">Archived</a> from the original on 2019-11-08<span class="reference-accessdate">. Retrieved <span class="nowrap">2019-11-08</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.food.com&rft.atitle=Top+Copycat+Restaurant+Recipes+Revealed%21+-+Food.com&rft_id=https%3A%2F%2Fwww.food.com%2Fideas%2Ftop-copycat-restaurant-recipes-6021&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-34"><span class="mw-cite-backlink"><b><a href="#cite_ref-34">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.answers.com/topic/community-cookbooks">"Answers.com"</a>. <i><a href="/wiki/Answers.com" title="Answers.com">Answers.com</a></i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20110922045532/http://www.answers.com/topic/community-cookbooks">Archived</a> from the original on 2011-09-22<span class="reference-accessdate">. Retrieved <span class="nowrap">2010-04-03</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Answers.com&rft.atitle=Answers.com&rft_id=http%3A%2F%2Fwww.answers.com%2Ftopic%2Fcommunity-cookbooks&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-35"><span class="mw-cite-backlink"><b><a href="#cite_ref-35">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBowers1997" class="citation book cs1">Bowers, Anne (1997). <a rel="nofollow" class="external text" href="http://www.umass.edu/umpress/title/recipes-reading"><i>Recipes for Reading: Community Cookbooks, Stories, Histories</i></a>. Amherst: University of Massachusetts Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-55849-089-5" title="Special:BookSources/978-1-55849-089-5"><bdi>978-1-55849-089-5</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20131228103744/http://www.umass.edu/umpress/title/recipes-reading">Archived</a> from the original on 2013-12-28<span class="reference-accessdate">. Retrieved <span class="nowrap">2013-03-15</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Recipes+for+Reading%3A+Community+Cookbooks%2C+Stories%2C+Histories&rft.place=Amherst&rft.pub=University+of+Massachusetts+Press&rft.date=1997&rft.isbn=978-1-55849-089-5&rft.aulast=Bowers&rft.aufirst=Anne&rft_id=http%3A%2F%2Fwww.umass.edu%2Fumpress%2Ftitle%2Frecipes-reading&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-36"><span class="mw-cite-backlink"><b><a href="#cite_ref-36">^</a></b></span> <span class="reference-text">Keneally, Rhona Richman. There is a Canadian Cuisine, and it is unique in all the world: Crafting National Food Culture during the Long 1960s.</span> </li> <li id="cite_note-37"><span class="mw-cite-backlink"><b><a href="#cite_ref-37">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFscientifique.1997" class="citation book cs1">scientifique., Bower, Anne. Éditeur (1997). <a rel="nofollow" class="external text" href="http://worldcat.org/oclc/758887232"><i>Recipes for reading : community cookbooks, stories, histories</i></a>. University of Massachusetts Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/1-55849-088-4" title="Special:BookSources/1-55849-088-4"><bdi>1-55849-088-4</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/758887232">758887232</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Recipes+for+reading+%3A+community+cookbooks%2C+stories%2C+histories&rft.pub=University+of+Massachusetts+Press&rft.date=1997&rft_id=info%3Aoclcnum%2F758887232&rft.isbn=1-55849-088-4&rft.aulast=scientifique.&rft.aufirst=Bower%2C+Anne.+%C3%89diteur&rft_id=http%3A%2F%2Fworldcat.org%2Foclc%2F758887232&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_book" title="Template:Cite book">cite book</a>}}</code>: CS1 maint: multiple names: authors list (<a href="/wiki/Category:CS1_maint:_multiple_names:_authors_list" title="Category:CS1 maint: multiple names: authors list">link</a>)</span></span> </li> <li id="cite_note-38"><span class="mw-cite-backlink"><b><a href="#cite_ref-38">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGattuso2020" class="citation web cs1">Gattuso, Reina (2020-01-24). <a rel="nofollow" class="external text" href="http://www.atlasobscura.com/articles/philadelphia-food-history">"Eat Like a 1970s Radical With 'The People's Philadelphia Cookbook'<span class="cs1-kern-right"></span>"</a>. <i>Atlas Obscura</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210123082846/https://www.atlasobscura.com/articles/philadelphia-food-history">Archived</a> from the original on 2021-01-23<span class="reference-accessdate">. Retrieved <span class="nowrap">2021-02-26</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Atlas+Obscura&rft.atitle=Eat+Like+a+1970s+Radical+With+%27The+People%27s+Philadelphia+Cookbook%27&rft.date=2020-01-24&rft.aulast=Gattuso&rft.aufirst=Reina&rft_id=http%3A%2F%2Fwww.atlasobscura.com%2Farticles%2Fphiladelphia-food-history&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-39"><span class="mw-cite-backlink"><b><a href="#cite_ref-39">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFTheophano2016" class="citation book cs1">Theophano, Janet (2016). <a rel="nofollow" class="external text" href="http://worldcat.org/oclc/965713058"><i>Eat my words: reading women's lives through the cookbooks they wrote</i></a>. St. Martin's Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-250-11194-4" title="Special:BookSources/978-1-250-11194-4"><bdi>978-1-250-11194-4</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/965713058">965713058</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Eat+my+words%3A+reading+women%27s+lives+through+the+cookbooks+they+wrote&rft.pub=St.+Martin%27s+Press&rft.date=2016&rft_id=info%3Aoclcnum%2F965713058&rft.isbn=978-1-250-11194-4&rft.aulast=Theophano&rft.aufirst=Janet&rft_id=http%3A%2F%2Fworldcat.org%2Foclc%2F965713058&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-40"><span class="mw-cite-backlink"><b><a href="#cite_ref-40">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPopova2013" class="citation news cs1"><a href="/wiki/Maria_Popova" title="Maria Popova">Popova, Maria</a> (17 April 2013). <a rel="nofollow" class="external text" href="https://www.themarginalian.org/2013/04/17/the-artists-writers-cookbook-1961/">"The Artists' & Writers' Cookbook: A Rare 1961 Treasure Trove of Unusual Recipes and Creative Wit"</a>. <i>The Marginalian</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Marginalian&rft.atitle=The+Artists%27+%26+Writers%27+Cookbook%3A+A+Rare+1961+Treasure+Trove+of+Unusual+Recipes+and+Creative+Wit&rft.date=2013-04-17&rft.aulast=Popova&rft.aufirst=Maria&rft_id=https%3A%2F%2Fwww.themarginalian.org%2F2013%2F04%2F17%2Fthe-artists-writers-cookbook-1961%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-41"><span class="mw-cite-backlink"><b><a href="#cite_ref-41">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.radcliffe.harvard.edu/schlesinger-library/collections">"Collections"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20141026111142/http://www.radcliffe.harvard.edu/schlesinger-library/collections">Archived</a> from the original on 2014-10-26<span class="reference-accessdate">. Retrieved <span class="nowrap">2014-10-31</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Collections&rft_id=https%3A%2F%2Fwww.radcliffe.harvard.edu%2Fschlesinger-library%2Fcollections&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-42"><span class="mw-cite-backlink"><b><a href="#cite_ref-42">^</a></b></span> <span class="reference-text">Heather Atwood, "Harvard's Cookbooks Speak of Our History", <i>Gloucester Times</i>, August 8, 2012 <a rel="nofollow" class="external text" href="https://www.radcliffe.harvard.edu/news/in-news/harvards-cookbooks-speak-our-history">full text</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20141031205533/https://www.radcliffe.harvard.edu/news/in-news/harvards-cookbooks-speak-our-history">Archived</a> 2014-10-31 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></span> </li> <li id="cite_note-43"><span class="mw-cite-backlink"><b><a href="#cite_ref-43">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://library.nyu.edu/collections/policies/fales_food.html">"Fales Library Food and Cookery Collection Development Policy"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20141101031516/http://library.nyu.edu/collections/policies/fales_food.html">Archived</a> 2014-11-01 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></span> </li> <li id="cite_note-Cookery_Collections_Guide-44"><span class="mw-cite-backlink"><b><a href="#cite_ref-Cookery_Collections_Guide_44-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://library.leeds.ac.uk/special-collections-cookery-collection">"Cookery Collections Guide"</a>. <i>Special Collections</i>. Leeds University Library. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170420045851/https://library.leeds.ac.uk/special-collections-cookery-collection">Archived</a> from the original on 20 April 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">19 April</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Special+Collections&rft.atitle=Cookery+Collections+Guide&rft_id=https%3A%2F%2Flibrary.leeds.ac.uk%2Fspecial-collections-cookery-collection&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-The_English_Cookery_Book-45"><span class="mw-cite-backlink"><b><a href="#cite_ref-The_English_Cookery_Book_45-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWhite2004" class="citation book cs1">White, Eileen (2004). <a rel="nofollow" class="external text" href="http://prospectbooks.co.uk/img/EnglishCookeryBook.pdf"><i>The English Cookery Book: Historical Essays</i></a> <span class="cs1-format">(PDF)</span>. Prospect Books. pp. 6–27. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/1-90301836-6" title="Special:BookSources/1-90301836-6"><bdi>1-90301836-6</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170420143518/http://prospectbooks.co.uk/img/EnglishCookeryBook.pdf">Archived</a> <span class="cs1-format">(PDF)</span> from the original on 20 April 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">19 April</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+English+Cookery+Book%3A+Historical+Essays&rft.pages=6-27&rft.pub=Prospect+Books&rft.date=2004&rft.isbn=1-90301836-6&rft.aulast=White&rft.aufirst=Eileen&rft_id=http%3A%2F%2Fprospectbooks.co.uk%2Fimg%2FEnglishCookeryBook.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-46"><span class="mw-cite-backlink"><b><a href="#cite_ref-46">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20180403173549/https://www.finebooksmagazine.com/issue/200908/pennell-1.phtml">"<span class="cs1-kern-left"></span>"A Greedy Woman:The Long, Delicious Shelf Life of Elizabeth Robins Pennell". Cynthia D. Bertelsen. August 2009. <i>Fine Books Magazine</i>"</a>. Archived from <a rel="nofollow" class="external text" href="http://www.finebooksmagazine.com/issue/200908/pennell-1.phtml">the original</a> on 2018-04-03<span class="reference-accessdate">. Retrieved <span class="nowrap">2018-04-02</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%22A+Greedy+Woman%3AThe+Long%2C+Delicious+Shelf+Life+of+Elizabeth+Robins+Pennell%22.+Cynthia+D.+Bertelsen.+August+2009.+Fine+Books+Magazine.&rft_id=http%3A%2F%2Fwww.finebooksmagazine.com%2Fissue%2F200908%2Fpennell-1.phtml&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> <li id="cite_note-47"><span class="mw-cite-backlink"><b><a href="#cite_ref-47">^</a></b></span> <span class="reference-text"><i>Two Loaf-Givers: Or a Tour through the Gastronomic Libraries of Katherine Golden Bitting and Elizabeth Robins Pennell</i>. by Leonard N. Beck <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-8444-0404-7" title="Special:BookSources/0-8444-0404-7">0-8444-0404-7</a> (0-8444-0404-7)</span> </li> <li id="cite_note-48"><span class="mw-cite-backlink"><b><a href="#cite_ref-48">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://hdl.loc.gov/loc.rbc/General.13107">"From the Rare Book and Special Collections Division"</a>. <i>loc.gov</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210329042641/https://www.loc.gov/resource/rbc0001.2010gen13107/">Archived</a> from the original on 2021-03-29<span class="reference-accessdate">. Retrieved <span class="nowrap">2018-04-02</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=loc.gov&rft.atitle=From+the+Rare+Book+and+Special+Collections+Division&rft_id=http%3A%2F%2Fhdl.loc.gov%2Floc.rbc%2FGeneral.13107&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cookbook&action=edit&section=18" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Adamson, Melitta Weiss <i>Food in Medieval Times.</i> Greenwood Press, Westport, CT. 2004. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-313-32147-7" title="Special:BookSources/0-313-32147-7">0-313-32147-7</a></li> <li><i>Food in the Middle Ages: A Book of Essays.</i> Melitta Weiss Adamson (editor). Garland, New York. 1995. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-8153-1345-4" title="Special:BookSources/0-8153-1345-4">0-8153-1345-4</a></li> <li><i>Regional Cuisines of Medieval Europe: A Book of Essays.</i> edited by Melitta Weiss Adamson (editor). Routledge, New York. 2002. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-415-92994-6" title="Special:BookSources/0-415-92994-6">0-415-92994-6</a></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSnodgrass2004" class="citation book cs1">Snodgrass, Mary Ellen (2004). <i>Encyclopedia of Kitchen History</i>. New York: Fitzroy Dearborn. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781579583804" title="Special:BookSources/9781579583804"><bdi>9781579583804</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Encyclopedia+of+Kitchen+History&rft.place=New+York&rft.pub=Fitzroy+Dearborn&rft.date=2004&rft.isbn=9781579583804&rft.aulast=Snodgrass&rft.aufirst=Mary+Ellen&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACookbook" class="Z3988"></span></li> <li><a rel="nofollow" class="external text" href="http://www.newyorker.com/arts/critics/atlarge/2009/11/23/091123crat_atlarge_gopnik?currentPage=all">What's the Recipe? - Our hunger for cookbooks.</a>, Adam Gopnik, <i><a href="/wiki/The_New_Yorker" title="The New Yorker">The New Yorker</a></i>, 2009.</li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cookbook&action=edit&section=19" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid #aaa;font-size:88%;line-height:1.25em;background-color:var(--background-color-interactive-subtle,#f8f9fa);display:flow-root}.mw-parser-output .side-box-abovebelow,.mw-parser-output .side-box-text{padding:0.25em 0.9em}.mw-parser-output .side-box-image{padding:2px 0 2px 0.9em;text-align:center}.mw-parser-output .side-box-imageright{padding:2px 0.9em 2px 0;text-align:center}@media(min-width:500px){.mw-parser-output .side-box-flex{display:flex;align-items:center}.mw-parser-output .side-box-text{flex:1;min-width:0}}@media(min-width:720px){.mw-parser-output .side-box{width:238px}.mw-parser-output .side-box-right{clear:right;float:right;margin-left:1em}.mw-parser-output .side-box-left{margin-right:1em}}</style><style data-mw-deduplicate="TemplateStyles:r1237033735">@media print{body.ns-0 .mw-parser-output .sistersitebox{display:none!important}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}</style><div class="side-box side-box-right plainlinks sistersitebox"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/40px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="40" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/60px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/80px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></span></span></div> <div class="side-box-text plainlist">Wikibooks <a href="https://en.wikibooks.org/wiki/Cookbook" class="extiw" title="wikibooks:Cookbook">Cookbook</a> has a recipe/module on <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"><div class="plainlist" style="margin-left: 1.6em;"> <ul><li><i><b><a href="https://en.wikibooks.org/wiki/Cookbook:Table_of_Contents" class="extiw" title="wikibooks:Cookbook:Table of Contents"> Table of Contents</a></b></i></li></ul> </div></div></div> </div> <ul><li><a href="https://en.wikibooks.org/wiki/Cookbook:Table_of_Contents" class="extiw" title="wikibooks:Cookbook:Table of Contents">The Wikibooks' open-content cookbook anyone can edit</a></li> <li><a rel="nofollow" class="external text" href="http://www.clements.umich.edu/longone-archive.php">Janice Bluestein Longone Culinary Archive</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20151209202349/http://clements.umich.edu/longone-archive.php">Archived</a> 2015-12-09 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></li> <li><a rel="nofollow" class="external text" href="https://helenair.com/lifestyles/food-and-cooking/livingston-chef-creates-unique-cookbook/article_810fabdc-3929-11e2-8956-0019bb2963f4.html">Healthy Recipes by Chef Sarah Knecht's Cookbook</a></li> <li><a rel="nofollow" class="external text" href="http://www.nyu.edu/library/bobst/research/fales/cdfa.htm">The Food and Cookery Collection of the Fales Library at NYU</a></li> <li><a rel="nofollow" class="external text" href="https://www.bl.uk/learning/langlit/booksforcooks/booksforcooks.html">Books for Cooks</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20110424014115/http://www.bl.uk/learning/langlit/booksforcooks/booksforcooks.html">Archived</a> 2011-04-24 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a> – a learning resource on the history of cookery books from the British Library</li> <li><a rel="nofollow" class="external text" href="https://www.babieswiki.com/best-baby-food-cookbook/">Baby food cookbooks</a></li> <li><a rel="nofollow" class="external text" href="http://digital.lib.msu.edu/projects/cookbooks/">Feeding America at Michigan State University Digital Library</a>—a collection of influential early American cookbooks, including a large number of books specializing in immigrant cuisine</li> <li><a rel="nofollow" class="external text" href="http://www.gutenberg.org/browse/loccs/tx">Home Economics (including cookbooks) at Project Gutenberg</a></li> <li><a rel="nofollow" class="external text" href="http://www.nypl.org/news/treasures/index.cfm?vidid=8">Menus and Cookbooks at The New York Public Library</a></li> <li><a rel="nofollow" class="external text" href="http://www.lamerci.fr/titres/livre_cuisine.html">Llibre de Sent Soví (1324)</a></li> <li><a href="/wiki/Royal_Baking_Powder_Company" title="Royal Baking Powder Company">Royal Baking Powder Company</a>, with books at <a rel="nofollow" class="external text" href="https://www.gutenberg.org/ebooks/author/46314">Project Gutenberg</a></li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist 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href="/wiki/Template:Cooking_techniques" title="Template:Cooking techniques"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cooking_techniques" title="Template talk:Cooking techniques"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cooking_techniques" title="Special:EditPage/Template:Cooking techniques"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cooking_techniques" style="font-size:114%;margin:0 4em"><a href="/wiki/Cooking" title="Cooking">Cooking</a> techniques</div></th></tr><tr><td class="navbox-abovebelow" colspan="2"><div><a href="/wiki/List_of_cooking_techniques" title="List of cooking techniques">List of cooking techniques</a></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dry</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:8em">Conduction</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Dry_roasting" title="Dry roasting">Dry roasting</a></li> <li><a href="/wiki/Hot_salt_frying" title="Hot salt frying">Hot salt frying</a></li> <li><a href="/wiki/Searing" title="Searing">Searing</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:8em">Convection</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baking" title="Baking">Baking</a></li> <li><a href="/wiki/Roasting" title="Roasting">Roasting (modern)</a></li> <li><a href="/wiki/Smoking_(cooking)" title="Smoking (cooking)">Smoking</a></li> <li><a href="/wiki/Barbecue" title="Barbecue">Barbecue</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:8em">Radiation</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Charbroiler" title="Charbroiler">Charbroiler</a></li> <li><a href="/wiki/Grilling" title="Grilling">Grilling (charbroiling)</a></li> <li><a href="/wiki/Roasting" title="Roasting">Roasting (traditional)</a></li> <li><a href="/wiki/Rotisserie" title="Rotisserie">Rotisserie</a></li> <li><a href="/wiki/Toast_(food)" title="Toast (food)">Toasting</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Wet</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:8em">High heat</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Blanching_(cooking)" title="Blanching (cooking)">Blanching</a></li> <li><a href="/wiki/Boiling#In_cooking" title="Boiling">Boiling</a></li> <li><a href="/wiki/Decoction" title="Decoction">Decoction</a></li> <li><a href="/wiki/Parboiling" title="Parboiling">Parboiling</a></li> <li><a href="/wiki/Shocking_(cooking)" title="Shocking (cooking)">Shocking</a></li> <li><a href="/wiki/Reduction_(cooking)" title="Reduction (cooking)">Reduction</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:8em">Low heat</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Coddling" title="Coddling">Coddling</a></li> <li><a href="/wiki/Creaming_(cooking)" title="Creaming (cooking)">Creaming</a></li> <li><a href="/wiki/Infusion" title="Infusion">Infusion</a></li> <li><a href="/wiki/Poaching_(cooking)" title="Poaching (cooking)">Poaching</a></li> <li><a href="/wiki/Simmering" title="Simmering">Simmering</a></li> <li><a href="/wiki/Slow_cooking" class="mw-redirect" title="Slow cooking">Slow cooking</a></li> <li><a href="/wiki/Smothering_(cooking)" title="Smothering (cooking)">Smothering</a></li> <li><a href="/wiki/Steeping" title="Steeping">Steeping</a></li> <li><a href="/wiki/Stew" title="Stew">Stewing</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:8em">Indirect heat</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bain-marie" title="Bain-marie">Bain-marie (Double boiling)</a></li> <li><a href="/wiki/Sous-vide" class="mw-redirect" title="Sous-vide">Sous-vide</a></li> <li><a href="/wiki/Double_steaming" title="Double steaming">Double steaming</a></li> <li><a href="/wiki/Steaming" title="Steaming">Steaming</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Fat-based</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:8em">High heat</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Basting_(cooking)" title="Basting (cooking)">Basting</a></li> <li><a href="/wiki/Blackening_(cooking)" title="Blackening (cooking)">Blackening</a></li> <li><a href="/wiki/Browning_(cooking)" title="Browning (cooking)">Browning</a></li> <li><a href="/wiki/Frying" title="Frying">Frying</a></li> <li><a href="/wiki/Deep_frying" title="Deep frying">Deep frying</a></li> <li><a href="/wiki/Pan_frying" title="Pan frying">Pan frying</a></li> <li><a href="/wiki/Shallow_frying" title="Shallow frying">Shallow frying</a></li> <li><a href="/wiki/Stir_frying" title="Stir frying">Stir frying</a></li> <li><a href="/wiki/Saut%C3%A9ing" title="Sautéing">Sautéing</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:8em">Low heat</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Gentle_frying" title="Gentle frying">Gentle frying</a></li> <li><a href="/wiki/Sweating_(cooking)" title="Sweating (cooking)">Sweating</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Mixed medium</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Carryover_cooking" title="Carryover cooking">Carryover cooking</a></li> <li><a href="/wiki/Barbecue" title="Barbecue">Barbecuing</a></li> <li><a href="/wiki/Braising" title="Braising">Braising</a></li> <li><a href="/wiki/Caramelization" title="Caramelization">Caramelization</a></li> <li><a href="/wiki/Deglazing_(cooking)" title="Deglazing (cooking)">Deglazing</a></li> <li><a href="/wiki/Flamb%C3%A9" title="Flambé">Flambé</a></li> <li><a href="/wiki/Fricassee" title="Fricassee">Fricassee</a></li> <li><a href="/wiki/Indirect_grilling" title="Indirect grilling">Indirect grilling/Plank cooking</a></li> <li><a href="/wiki/Stir_frying#Chao_technique" title="Stir frying">Stir frying (chao)</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Device-based</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Air_fryer" class="mw-redirect" title="Air fryer">Air frying</a></li> <li><a href="/wiki/Microwave_oven" title="Microwave oven">Microwaving</a></li> <li><a href="/wiki/Pressure_cooking" class="mw-redirect" title="Pressure cooking">Pressure cooking</a></li> <li><a href="/wiki/Pressure_frying" title="Pressure frying">Pressure frying</a></li> <li><a href="/wiki/Slow_cooker" title="Slow cooker">Slow cooker</a></li> <li><a href="/wiki/Thermal_cooking" title="Thermal cooking">Thermal cooking</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Non-heat</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aging_(food)" title="Aging (food)">Aging</a></li> <li><a href="/wiki/Brining" title="Brining">Brining</a></li> <li><a href="/wiki/Igunaq" title="Igunaq">Burying in ground</a></li> <li><a href="/wiki/Curing_(food_preservation)" title="Curing (food preservation)">Curing</a></li> <li><a href="/wiki/Food_drying" title="Food drying">Drying</a></li> <li><a href="/wiki/Fermentation_in_food_processing" title="Fermentation in food processing">Fermenting</a></li> <li><a href="/wiki/Juicing" title="Juicing">Juicing</a></li> <li><a href="/wiki/Pickling" title="Pickling">Pickling</a></li> <li><a href="/wiki/Pur%C3%A9e" title="Purée">Purée</a></li> <li><a href="/wiki/Salting_(food)" title="Salting (food)">Salting</a></li> <li><a href="/wiki/Souring" title="Souring">Souring</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">See also</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cooking_appliances" title="List of cooking appliances">List of cooking appliances</a></li> <li><a href="/wiki/List_of_cooking_vessels" title="List of cooking vessels">List of cooking vessels</a></li> <li><a href="/wiki/Outdoor_cooking" title="Outdoor cooking">Outdoor cooking</a></li> <li><a href="/wiki/Outline_of_food_preparation" title="Outline of food preparation">Food preparation</a></li> <li><a href="/wiki/Food_preservation" title="Food preservation">Food preservation</a></li> <li><a href="/wiki/Food_safety" title="Food safety">Food safety</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Cuisine" title="Category:Cuisine">Category</a></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Meals" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Meals_navbox" title="Template:Meals navbox"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Meals_navbox" title="Template talk:Meals navbox"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Meals_navbox" title="Special:EditPage/Template:Meals navbox"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Meals" style="font-size:114%;margin:0 4em"><a href="/wiki/Meal" title="Meal">Meals</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Common meals</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Suhur" title="Suhur">Suhur</a></li> <li><a href="/wiki/Breakfast" title="Breakfast">Breakfast</a></li> <li><a href="/wiki/Second_breakfast" title="Second breakfast">Second breakfast</a></li> <li><a href="/wiki/Elevenses" title="Elevenses">Elevenses</a></li> <li><a href="/wiki/Break_(work)" title="Break (work)">Coffee break</a></li> <li><a href="/wiki/Brunch" title="Brunch">Brunch</a></li> <li><a href="/wiki/Lunch" title="Lunch">Lunch</a></li> <li><a href="/wiki/Tea_(meal)" title="Tea (meal)">Tea</a></li> <li><a href="/wiki/Merienda" title="Merienda">Merienda</a></li> <li><a href="/wiki/Tiffin" title="Tiffin">Tiffin</a></li> <li><a href="/wiki/Dinner" title="Dinner">Dinner</a></li> <li><a href="/wiki/Supper" title="Supper">Supper</a></li> <li><a href="/wiki/Iftar" title="Iftar">Iftar</a></li> <li><a href="/wiki/Siu_yeh" title="Siu yeh">Siu yeh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Components<br />and <a href="/wiki/Course_(food)" title="Course (food)">courses</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ap%C3%A9ritif_and_digestif" title="Apéritif and digestif">Apéritif and digestif</a></li> <li><a href="/wiki/Hors_d%27oeuvre" title="Hors d'oeuvre">Hors d'oeuvre</a></li> <li><i><a href="/wiki/Amuse-bouche" title="Amuse-bouche">Amuse-bouche</a></i></li> <li><a href="/wiki/Soup" title="Soup">Soup</a></li> <li><a href="/wiki/Entr%C3%A9e" title="Entrée">Entrée</a></li> <li><a href="/wiki/Roasting" title="Roasting">Roast</a></li> <li><a href="/wiki/Main_course" title="Main course">Main course</a></li> <li><a href="/wiki/Salad" title="Salad">Salad</a></li> <li><a href="/wiki/Side_dish" title="Side dish">Side dish</a></li> <li><a href="/wiki/Entremets" class="mw-redirect" title="Entremets">Entremets</a></li> <li><a href="/wiki/Dessert" title="Dessert">Dessert</a></li> <li><a href="/wiki/Savoury_(dish)" title="Savoury (dish)">Savoury</a></li> <li><a href="/wiki/Meal_replacement" title="Meal replacement">Meal replacement</a></li> <li><a href="/wiki/Snack" title="Snack">Snack</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Foodservice#Table_service" title="Foodservice">Table service</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Buffet" title="Buffet">Buffet</a></li> <li><a href="/wiki/Sm%C3%B6rg%C3%A5sbord" class="mw-redirect" title="Smörgåsbord">smörgåsbord</a></li> <li><a href="/wiki/Conveyor_belt_sushi" title="Conveyor belt sushi">Conveyor belt sushi</a></li> <li><a href="/wiki/Dish_(food)" title="Dish (food)">Dish</a></li> <li><a href="/wiki/Finger_food" title="Finger food">Finger food</a></li> <li><a href="/wiki/Full-course_dinner" title="Full-course dinner">Full-course dinner</a></li> <li><a href="/wiki/Platter_(dinner)" class="mw-redirect" title="Platter (dinner)">Platter</a></li> <li><a href="/wiki/Rod%C3%ADzio" title="Rodízio">Rodízio</a></li> <li><a href="/wiki/Service_%C3%A0_la_fran%C3%A7aise" title="Service à la française">Service à la française</a></li> <li><a href="/wiki/Service_%C3%A0_la_russe" title="Service à la russe">Service à la russe</a></li> <li><a href="/wiki/Silver_service" title="Silver service">Silver service</a></li> <li><a href="/wiki/Small_plates" title="Small plates">Small plates</a></li> <li><a href="/wiki/Table_reservation" title="Table reservation">Table reservation</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Presentation</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Al_fresco_dining" class="mw-redirect" title="Al fresco dining">Al fresco</a></li> <li><a href="/wiki/Dining_room" title="Dining room">Dining room</a></li> <li><a href="/wiki/List_of_eating_utensils" title="List of eating utensils">Eating utensils</a></li> <li><a href="/wiki/Food_presentation" title="Food presentation">Food presentation</a></li> <li><a href="/wiki/Garnish_(cooking)" title="Garnish (cooking)">Garnish</a></li> <li><a href="/wiki/Nyotaimori" title="Nyotaimori">Nyotaimori</a></li> <li><a href="/wiki/Pi%C3%A8ce_mont%C3%A9e" title="Pièce montée">Pièce montée</a></li> <li><a href="/wiki/Serving_size" title="Serving size">Serving size</a></li> <li><a href="/wiki/Table_setting" title="Table setting">Table setting</a></li> <li><a href="/wiki/Tablecloth" title="Tablecloth">Tablecloth</a></li> <li><a href="/wiki/Tableware" title="Tableware">Tableware</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dining</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Dress_code" title="Dress code">Dress code</a></li> <li><a href="/wiki/Table_manners" title="Table manners">Table manners</a> <ul><li><a href="/wiki/Eating_utensil_etiquette" title="Eating utensil etiquette">Eating utensil etiquette</a></li></ul></li> <li><a href="/wiki/Toast_(honor)" title="Toast (honor)">Toast</a></li> <li><a href="/wiki/Waiting_staff" title="Waiting staff">Waiting staff</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Regional styles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anju_(food)" title="Anju (food)">Anju</a></li> <li><a href="/wiki/Antipasto" title="Antipasto">Antipasto</a></li> <li><a href="/wiki/Cicchetti" title="Cicchetti">Cicchetti</a></li> <li><a href="/wiki/Banchan" title="Banchan">Banchan</a> / <a href="/wiki/Korean_table_d%27h%C3%B4te" class="mw-redirect" title="Korean table d'hôte">Korean table d'hôte</a></li> <li><a href="/wiki/Bandeja_paisa" title="Bandeja paisa">Bandeja paisa</a></li> <li><a href="/wiki/Dastarkh%C4%81n" title="Dastarkhān">Dastarkhān</a></li> <li><a href="/wiki/Dim_sum" title="Dim sum">Dim sum</a> / <a href="/wiki/Yum_cha" title="Yum cha">Yum cha</a></li> <li><a href="/wiki/Fika_(Sweden)" class="mw-redirect" title="Fika (Sweden)">Fika</a></li> <li><a href="/wiki/Izakaya" title="Izakaya">Izakaya</a> / <a href="/wiki/Sakana" title="Sakana">Sakana</a></li> <li><a href="/wiki/Kaiseki" title="Kaiseki">Kaiseki</a></li> <li><a href="/wiki/Meat_and_three" title="Meat and three">Meat and three</a></li> <li><a href="/wiki/Meze" title="Meze">Meze</a></li> <li><a href="/wiki/Okazuya" title="Okazuya">Okazuya</a></li> <li><a href="/wiki/Plate_lunch" title="Plate lunch">Plate lunch</a></li> <li><a href="/wiki/Pu_pu_platter" title="Pu pu platter">Pu pu platter</a></li> <li><a href="/wiki/Rice_and_three" title="Rice and three">Rice and three</a></li> <li><a href="/wiki/Rijsttafel" title="Rijsttafel">Rijsttafel</a></li> <li><a href="/wiki/Sadhya" class="mw-redirect" title="Sadhya">Sadhya</a></li> <li><a href="/wiki/Sm%C3%B6rg%C3%A5sbord" class="mw-redirect" title="Smörgåsbord">Smörgåsbord</a></li> <li><a href="/wiki/Tapas" title="Tapas">Tapas</a></li> <li><a href="/wiki/Thali" title="Thali">Thali</a></li> <li><a href="/wiki/Tiffin" title="Tiffin">Tiffin</a></li> <li><a href="/wiki/Zakuski" title="Zakuski">Zakuski</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Packed</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Airline_meal" title="Airline meal">Airline meal</a></li> <li><a href="/wiki/Bento" title="Bento">Bento</a></li> <li><a href="/wiki/Convenience_food" title="Convenience food">Convenience food</a></li> <li><a href="/wiki/Dosirak" title="Dosirak">Dosirak</a></li> <li><a href="/wiki/Ekiben" title="Ekiben">Ekiben</a></li> <li><a href="/wiki/Emergency_rations" title="Emergency rations">Emergency rations</a></li> <li><a href="/wiki/Fast_food" title="Fast food">Fast food</a></li> <li><a href="/wiki/Field_ration" title="Field ration">Field ration</a></li> <li><a href="/wiki/Frozen_meal" title="Frozen meal">Frozen meal</a></li> <li><a href="/wiki/Instant_breakfast" title="Instant breakfast">Instant breakfast</a></li> <li><a href="/wiki/J%C5%ABbako" title="Jūbako">Jūbako</a></li> <li><a href="/wiki/Ninja_diet" class="mw-redirect" title="Ninja diet">Ninja diet</a></li> <li><a href="/wiki/Packed_lunch" title="Packed lunch">Packed lunch</a></li> <li><a href="/wiki/Space_food" title="Space food">Space food</a></li> <li><a href="/wiki/Take-out" title="Take-out">Take-out</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Menu" title="Menu">Menus</a> and<br />meal deals</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/%C3%80_la_carte" title="À la carte">À la carte</a></li> <li><a href="/wiki/Blue-plate_special" title="Blue-plate special">Blue-plate special</a></li> <li><a href="/wiki/Combination_meal" title="Combination meal">Combination meal</a></li> <li><a href="/wiki/Free_lunch" title="Free lunch">Free lunch</a></li> <li><a href="/wiki/Free_refill" title="Free refill">Free refill</a></li> <li><a href="/wiki/Happy_hour" title="Happy hour">Happy hour</a></li> <li><a href="/wiki/Kids%27_meal" title="Kids' meal">Kids' meal</a></li> <li><a href="/wiki/School_meal" title="School meal">School meal</a></li> <li><a href="/wiki/Suspended_meal" title="Suspended meal">Suspended meal</a></li> <li><a href="/wiki/Table_d%27h%C3%B4te" title="Table d'hôte">Table d'hôte</a></li> <li><a href="/wiki/Tasting_menu" title="Tasting menu">Tasting menu</a> / <a href="/wiki/Degustation" title="Degustation">Degustation</a></li> <li><a href="/wiki/Value_menu" title="Value menu">Value menu</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Communal_meal" title="Communal meal">Communal meals</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banquet" title="Banquet">Banquet</a> <ul><li><a href="/wiki/State_banquet" title="State banquet">State banquet</a></li></ul></li> <li><a href="/wiki/Barbecue" title="Barbecue">Barbecue</a></li> <li><a href="/wiki/Commercium" title="Commercium">Commercium</a></li> <li><a href="/wiki/Dining_in" title="Dining in">Dining in</a></li> <li><a href="/wiki/Iftar" title="Iftar">Iftar</a></li> <li><a href="/wiki/Picnic" title="Picnic">Picnic</a></li> <li><a href="/wiki/Potluck" title="Potluck">Potluck</a></li> <li><a href="/wiki/Seder" class="mw-redirect" title="Seder">Seder</a></li> <li><a href="/wiki/Sittning" title="Sittning">Sittning</a></li> <li><a href="/wiki/Soup_kitchen" title="Soup kitchen">Soup kitchen</a></li> <li><a href="/wiki/Supra_(feast)" title="Supra (feast)">Supra</a></li> <li><a href="/wiki/Tableround" class="mw-redirect" title="Tableround">Tableround</a></li> <li><a href="/wiki/Tea_party" title="Tea party">Tea party</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Catering" title="Catering">Catering</a> and<br /><a href="/wiki/Food_delivery" title="Food delivery">food delivery</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Food_delivery" title="Food delivery">Food delivery</a></li> <li><a href="/wiki/Online_food_ordering" title="Online food ordering">Online food ordering</a></li> <li><a href="/wiki/Virtual_restaurant" title="Virtual restaurant">Virtual restaurant</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Places to eat</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Coffeehouse" title="Coffeehouse">Café</a></li> <li><a href="/wiki/Cafeteria" title="Cafeteria">Cafeteria</a></li> <li><a href="/wiki/Dining_room" title="Dining room">Dining room</a></li> <li><a href="/wiki/Food_truck" title="Food truck">Food truck</a></li> <li><a href="/wiki/Inn" title="Inn">Inn</a></li> <li><a href="/wiki/Kitchen" title="Kitchen">Kitchen</a></li> <li><a href="/wiki/Mess" title="Mess">Mess</a></li> <li><a href="/wiki/Picnic_table" title="Picnic table">Picnic table</a></li> <li><a href="/wiki/Restaurant" title="Restaurant">Restaurant</a></li> <li><a href="/wiki/Soup_kitchen" title="Soup kitchen">Soup kitchen</a></li> <li><a href="/wiki/Street_food" title="Street food">Street food</a></li> <li><a href="/wiki/Tavern" title="Tavern">Tavern</a></li> <li><a href="/wiki/Traiteur_(culinary_profession)" title="Traiteur (culinary profession)">Traiteur</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Coffee_culture" title="Coffee culture">Coffee culture</a></li> <li><a href="/wiki/Cook_(profession)" title="Cook (profession)">Cook</a></li> <li><a class="mw-selflink selflink">Cookbook</a></li> <li><a href="/wiki/Cooking" title="Cooking">Cooking</a></li> <li><a href="/wiki/Chef" title="Chef">Chef</a></li> <li><a href="/wiki/Culinary_arts" title="Culinary arts">Culinary arts</a></li> <li><a href="/wiki/Cuisine" title="Cuisine">Cuisine</a> <ul><li><a href="/wiki/Outline_of_cuisines" title="Outline of cuisines">outline</a></li></ul></li> <li><a href="/wiki/Drink" title="Drink">Drink</a></li> <li><a href="/wiki/Eating" title="Eating">Eating</a></li> <li><a href="/wiki/Food" title="Food">Food</a> <ul><li><a href="/wiki/Lists_of_food_and_beverage_topics" title="Lists of food and beverage topics">Lists of food and beverage topics</a></li></ul></li> <li><a href="/wiki/Meal_preparation" title="Meal preparation">Meal preparation</a></li> <li><a href="/wiki/Outline_of_food_preparation" title="Outline of food preparation">Outline of food preparation</a></li> <li><a href="/wiki/Salumeria" title="Salumeria">Salumeria</a></li> <li><a href="/wiki/Tea_culture" title="Tea culture">Tea culture</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Meals" title="Category:Meals">Category</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Commons page"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></span></span> <a href="https://commons.wikimedia.org/wiki/Category:Meals" class="extiw" title="commons:Category:Meals">Commons</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Books" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Books" title="Template:Books"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Books" title="Template talk:Books"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Books" title="Special:EditPage/Template:Books"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Books" style="font-size:114%;margin:0 4em"><a href="/wiki/Book" title="Book">Books</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Production</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bookbinding" title="Bookbinding">Binding</a></li> <li><a href="/wiki/Book_cover" title="Book cover">Covers</a> <ul><li><a href="/wiki/Dust_jacket" title="Dust jacket">dust jackets</a></li></ul></li> <li><a href="/wiki/Book_design" title="Book design">Design</a></li> <li><a href="/wiki/Editing" title="Editing">Editing</a></li> <li><a href="/wiki/Book_illustration" title="Book illustration">Illustration</a> <ul><li><a href="/wiki/Illuminated_manuscript" title="Illuminated manuscript">Illuminated manuscripts</a></li></ul></li> <li><a href="/wiki/Printing" title="Printing">Printing</a> <ul><li><a href="/wiki/Edition_(book)" title="Edition (book)">edition</a></li> <li><a href="/wiki/History_of_printing" title="History of printing">history</a></li> <li><a href="/wiki/Incunable" title="Incunable">incunabula</a></li> <li><a href="/wiki/Instant_book" title="Instant book">instant book</a></li> <li><a href="/wiki/Limited-edition_book" class="mw-redirect" title="Limited-edition book">limited edition</a></li></ul></li> <li><a href="/wiki/Publishing" title="Publishing">Publishing</a> <ul><li><a href="/wiki/Advance_copy" title="Advance copy">advance copy</a></li> <li><a href="/wiki/Hardcover" title="Hardcover">hardcover</a></li> <li><a href="/wiki/Paperback" title="Paperback">paperback</a></li></ul></li> <li><a href="/wiki/Book_size" title="Book size">Size</a></li> <li><a href="/wiki/Typesetting" title="Typesetting">Typesetting</a></li> <li><a href="/wiki/Volume_(bibliography)" title="Volume (bibliography)">Volume (bibliography)</a></li> <li><a href="/wiki/Collection_(publishing)" title="Collection (publishing)">Collection (publishing)</a></li> <li><a href="/wiki/Book_series" title="Book series">Book series</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Consumption</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Literary_award" title="Literary award">Awards</a></li> <li><a href="/wiki/Bestseller" title="Bestseller">Bestsellers</a> <ul><li><a href="/wiki/List_of_best-selling_books" title="List of best-selling books">list</a></li></ul></li> <li><a href="/wiki/Bibliography" title="Bibliography">Bibliography</a></li> <li><a href="/wiki/Bibliomania" title="Bibliomania">Bibliomania</a> (<a href="/wiki/Tsundoku" title="Tsundoku">tsundoku</a>)</li> <li><a href="/wiki/Bibliophilia" title="Bibliophilia">Bibliophilia</a></li> <li><a href="/wiki/Bibliotherapy" title="Bibliotherapy">Bibliotherapy</a></li> <li><a href="/wiki/Bookmark" title="Bookmark">Bookmarks</a></li> <li><a href="/wiki/Bookselling" title="Bookselling">Bookselling</a> <ul><li><a href="/wiki/Blurb" title="Blurb">blurbs</a></li> <li><a href="/wiki/Book_town" title="Book town">book towns</a></li> <li><a href="/wiki/History_of_bookselling" title="History of bookselling">history</a></li> <li><a href="/wiki/Used_book" title="Used book">used</a></li></ul></li> <li><a href="/wiki/Book_censorship" title="Book censorship">Censorship</a></li> <li><a href="/wiki/Book_discussion_club" title="Book discussion club">Clubs</a></li> <li><a href="/wiki/Book_collecting" title="Book collecting">Collecting</a></li> <li><a href="/wiki/Book_scanning" title="Book scanning">Digitizing</a></li> <li><a href="/wiki/Bookworm_(insect)" title="Bookworm (insect)">Bookworm (insect)</a></li> <li>Furniture <ul><li><a href="/wiki/Bookcase" title="Bookcase">bookcases</a></li> <li><a href="/wiki/Bookend" title="Bookend">bookends</a></li></ul></li> <li><a href="/wiki/Library" title="Library">Library</a></li> <li><a href="/wiki/Print_culture" title="Print culture">Print culture</a></li> <li><a href="/wiki/Reading" title="Reading">Reading</a> <ul><li><a href="/wiki/Literacy" title="Literacy">literacy</a></li></ul></li> <li><a href="/wiki/Book_review" title="Book review">Reviews</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">By country</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Books_in_Brazil" title="Books in Brazil">Brazil</a></li> <li><a href="/wiki/Books_in_France" title="Books in France">France</a></li> <li><a href="/wiki/Books_in_Germany" title="Books in Germany">Germany</a></li> <li><a href="/wiki/Books_in_Italy" title="Books in Italy">Italy</a></li> <li><a href="/wiki/Was%C5%8Dbon" title="Wasōbon">Japan</a></li> <li><a href="/wiki/Books_in_the_Netherlands" title="Books in the Netherlands">Netherlands</a></li> <li><a href="/wiki/Books_and_publishing_in_Pakistan" class="mw-redirect" title="Books and publishing in Pakistan">Pakistan</a></li> <li><a href="/wiki/Books_in_Spain" title="Books in Spain">Spain</a></li> <li><a href="/wiki/Books_in_the_United_Kingdom" title="Books in the United Kingdom">United Kingdom</a></li> <li><a href="/wiki/Books_in_the_United_States" title="Books in the United States">United States</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li>Genres <ul><li><a href="/wiki/Fictional_book" title="Fictional book">fictional</a></li> <li><a href="/wiki/Miniature_book" title="Miniature book">miniature</a></li> <li><a href="/wiki/Pop-up_book" title="Pop-up book">pop-up</a></li> <li><a href="/wiki/Textbook" title="Textbook">textbook</a></li></ul></li> <li><a href="/wiki/Grimoire" title="Grimoire">Grimoire</a></li> <li>Formats <ul><li><a href="/wiki/Audiobook" title="Audiobook">audiobooks</a></li> <li><a href="/wiki/Ebook" title="Ebook">Ebooks</a></li> <li><a href="/wiki/Folio" title="Folio">Folio</a></li></ul></li> <li><a href="/wiki/Coffee_table_book" title="Coffee table book">Coffee table book</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Lists_of_banned_books" title="Lists of banned books">Banned books</a></li> <li><a href="/wiki/Book_burning" title="Book burning">Book burning</a> <ul><li><a href="/wiki/List_of_book-burning_incidents" title="List of book-burning incidents">incidents</a></li> <li><a href="/wiki/Nazi_book_burnings" title="Nazi book burnings">Nazi</a></li></ul></li> <li><a href="/wiki/Book_curse" title="Book curse">Book curses</a></li> <li><a href="/wiki/Book_packaging" title="Book packaging">Book packaging</a></li> <li><a href="/wiki/Book_swapping" title="Book swapping">Book swapping</a></li> <li><a href="/wiki/Book_tour" title="Book tour">Book tour</a></li> <li><a href="/wiki/Conservation_and_restoration_of_books,_manuscripts,_documents_and_ephemera" class="mw-redirect" title="Conservation and restoration of books, manuscripts, documents and ephemera">Conservation and restoration</a></li> <li><a href="/wiki/Dog_ears" title="Dog ears">Dog ears</a></li> <li><a href="/wiki/History_of_books" title="History of books">History of books</a> <ul><li><a href="/wiki/Scroll" title="Scroll">scroll</a></li> <li><a href="/wiki/Codex" title="Codex">codex</a></li></ul></li> <li><a href="/wiki/Intellectual_property" title="Intellectual property">Intellectual property</a></li> <li><a href="/wiki/ISBN" title="ISBN">ISBN</a></li> <li><a href="/wiki/Novel" title="Novel">Novel</a></li> <li><a href="/wiki/Outline_of_books" title="Outline of books">Outline</a></li> <li><a href="/wiki/Preservation_(library_and_archive)" title="Preservation (library and archive)">Preservation</a></li> <li><i><a href="/wiki/The_Philobiblon" title="The Philobiblon">The Philobiblon</a></i></li> <li><a href="/wiki/World_Book_Day" title="World Book Day">World Book Day</a></li> <li><a href="/wiki/World_Book_Capital" title="World Book Capital">World Book Capital</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Outline"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/10px-Global_thinking.svg.png" decoding="async" width="10" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/15px-Global_thinking.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/21px-Global_thinking.svg.png 2x" data-file-width="130" data-file-height="200" /></span></span> <a href="/wiki/Outline_of_books" title="Outline of books">Outline</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Books" title="Category:Books">Category</a></li> <li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Symbol_portal_class.svg" class="mw-file-description" title="Portal"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/e/e2/Symbol_portal_class.svg/16px-Symbol_portal_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/e/e2/Symbol_portal_class.svg/23px-Symbol_portal_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/e/e2/Symbol_portal_class.svg/31px-Symbol_portal_class.svg.png 2x" data-file-width="180" data-file-height="185" /></a></span> <a href="/wiki/Portal:Books" title="Portal:Books">Portal</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"><style data-mw-deduplicate="TemplateStyles:r1038841319">.mw-parser-output .tooltip-dotted{border-bottom:1px dotted;cursor:help}</style><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1038841319"></div><div role="navigation" class="navbox authority-control" aria-labelledby="Authority_control_databases_frameless&#124;text-top&#124;10px&#124;alt=Edit_this_at_Wikidata&#124;link=https&#58;//www.wikidata.org/wiki/Q605076#identifiers&#124;class=noprint&#124;Edit_this_at_Wikidata" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><div id="Authority_control_databases_frameless&#124;text-top&#124;10px&#124;alt=Edit_this_at_Wikidata&#124;link=https&#58;//www.wikidata.org/wiki/Q605076#identifiers&#124;class=noprint&#124;Edit_this_at_Wikidata" style="font-size:114%;margin:0 4em"><a href="/wiki/Help:Authority_control" title="Help:Authority control">Authority control databases</a> <span class="mw-valign-text-top noprint" typeof="mw:File/Frameless"><a href="https://www.wikidata.org/wiki/Q605076#identifiers" title="Edit this at Wikidata"><img alt="Edit this at Wikidata" src="//upload.wikimedia.org/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/10px-OOjs_UI_icon_edit-ltr-progressive.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/15px-OOjs_UI_icon_edit-ltr-progressive.svg.png 1.5x, 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