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class="social-profile-avatar-container"><img class="profile-avatar u-positionAbsolute" alt="Arulmozhi Ranjan" border="0" onerror="if (this.src != '//a.academia-assets.com/images/s200_no_pic.png') this.src = '//a.academia-assets.com/images/s200_no_pic.png';" width="200" height="200" src="https://0.academia-photos.com/103838059/23179886/67252127/s200_arulmozhi.ranjan.jpg" /></div><div class="title-container"><h1 class="ds2-5-heading-sans-serif-sm">Arulmozhi Ranjan</h1><div class="affiliations-container fake-truncate js-profile-affiliations"><div><a class="u-tcGrayDarker" href="https://bdu.academia.edu/">Bharathidasan University</a>, <a class="u-tcGrayDarker" href="https://bdu.academia.edu/Departments/Microbiology/Documents">Microbiology</a>, <span class="u-tcGrayDarker">Faculty Member</span></div></div></div></div><div class="sidebar-cta-container"><button class="ds2-5-button hidden profile-cta-button grow js-profile-follow-button" data-broccoli-component="user-info.follow-button" 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Documents"><span>3</span> <span class="ds2-5-body-sm-bold">Teaching Documents</span></a></li></ul></div><div class="divider ds-divider-16" style="margin: 0px;"></div><div class="documents-container backbone-social-profile-documents" style="width: 100%;"><div class="u-taCenter"></div><div class="profile--tab_content_container js-tab-pane tab-pane active" id="all"><div class="profile--tab_heading_container js-section-heading" data-section="Papers" id="Papers"><h3 class="profile--tab_heading_container">Papers by Arulmozhi Ranjan</h3></div><div class="js-work-strip profile--work_container" data-work-id="122291625"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/122291625/ANALYSIS_OF_SOIL_TYPES_FOR_ITS_PHYSICO_CHEMICAL_PARAMETERS_AND_THE_SEASONAL_DISTRIBUTION_OF_ACTINOMYCETES_FROM_THIRUVARUR_DISTRICT_TAMIL_NADU"><img alt="Research paper thumbnail of ANALYSIS OF SOIL TYPES FOR ITS PHYSICO-CHEMICAL PARAMETERS AND THE SEASONAL DISTRIBUTION OF ACTINOMYCETES FROM THIRUVARUR DISTRICT, TAMIL NADU" class="work-thumbnail" src="https://attachments.academia-assets.com/116988140/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/122291625/ANALYSIS_OF_SOIL_TYPES_FOR_ITS_PHYSICO_CHEMICAL_PARAMETERS_AND_THE_SEASONAL_DISTRIBUTION_OF_ACTINOMYCETES_FROM_THIRUVARUR_DISTRICT_TAMIL_NADU">ANALYSIS OF SOIL TYPES FOR ITS PHYSICO-CHEMICAL PARAMETERS AND THE SEASONAL DISTRIBUTION OF ACTINOMYCETES FROM THIRUVARUR DISTRICT, TAMIL NADU</a></div><div class="wp-workCard_item"><span>BVG trust</span><span>, 2023</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The loose surface layer that covers the majority of the land is referred to as soil. The Thiruvar...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The loose surface layer that covers the majority of the land is referred to as soil. The Thiruvarur district's villages provide the soil. The area's eight different soil types include loamy sand, clay, silty clay, saline alluvial and saline alkaline, as well as sandy clay loam, clay loam saline alluvial and silty clay alluvial. A variety of physico-chemical characteristics, including pH, temperature, moisture, loss of ignition, electrical conductivity, nitrogen, potassium, phosphorus, sulphur and hydrogen sources were examined for monsoon, post-monsoon, summer and pre monsoon seasonal soil types. Actinoplane sp, Actinomyces sp, and Micromonospora sp were discovered as a result of this inquiry. During the monsoon season, Nocardia was exclusively present.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="9b198b304fdb7aea28e51b5a6e7ba6a6" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":116988140,"asset_id":122291625,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/116988140/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="122291625"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="122291625"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 122291625; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="82017704"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/82017704/Formulation_of_rhizobial_fertilizer_for_leguminous_plant_Vigna_mungo_growth"><img alt="Research paper thumbnail of Formulation of rhizobial fertilizer for leguminous plant Vigna mungo growth" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/82017704/Formulation_of_rhizobial_fertilizer_for_leguminous_plant_Vigna_mungo_growth">Formulation of rhizobial fertilizer for leguminous plant Vigna mungo growth</a></div><div class="wp-workCard_item"><span>Research Journal of Pharmacy and Technology</span><span>, 2020</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The effect of Rhizobium treatment on morphometric analyzed in soaked with Vigna mungo seeds recor...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The effect of Rhizobium treatment on morphometric analyzed in soaked with Vigna mungo seeds recorded the root and shoot length, leaf area, fresh weight and dry weight respectively on 7th and 14th day after germination. The presence of nitrogen fixing bacteria on rhizospere and root nodules of leguminous plant. Not only the leguminous plants but also the rhizosphere contains rhizobia which help in soil fertilization. It would have zero impact on the environment as compared to conventional chemical fertilizers. It was found that these nitrogen fixing strains along can substitute the chemical fertilizer.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="82017704"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="82017704"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 82017704; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=82017704]").text(description); $(".js-view-count[data-work-id=82017704]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 82017704; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='82017704']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=82017704]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":82017704,"title":"Formulation of rhizobial fertilizer for leguminous plant Vigna mungo growth","internal_url":"https://www.academia.edu/82017704/Formulation_of_rhizobial_fertilizer_for_leguminous_plant_Vigna_mungo_growth","owner_id":103838059,"coauthors_can_edit":true,"owner":{"id":103838059,"first_name":"Arulmozhi","middle_initials":null,"last_name":"Ranjan","page_name":"ArulmozhiRanjan","domain_name":"bdu","created_at":"2019-03-02T03:04:26.161-08:00","display_name":"Arulmozhi Ranjan","url":"https://bdu.academia.edu/ArulmozhiRanjan"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="82017703"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/82017703/Production_of_biodiesel_from_edible_and_non_edible_oils_using_Rhizopus_oryzae_and_Aspergillus_niger"><img alt="Research paper thumbnail of Production of biodiesel from edible and non-edible oils using Rhizopus oryzae and Aspergillus niger" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/82017703/Production_of_biodiesel_from_edible_and_non_edible_oils_using_Rhizopus_oryzae_and_Aspergillus_niger">Production of biodiesel from edible and non-edible oils using Rhizopus oryzae and Aspergillus niger</a></div><div class="wp-workCard_item"><span>Asian Journal of Plant Science & Research</span><span>, 2013</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Biodiesel fuel (BDF) produced by alcoholysis of vegetable oils or fats is viewed as a promising r...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Biodiesel fuel (BDF) produced by alcoholysis of vegetable oils or fats is viewed as a promising renewable fuel source. Diminishing petroleum reserves and increasing environmental regulations have made the search for renewable fuel. Biodiesel is non-toxic and biodegradable produced from renewable sources and contributes a minimal amount of net green-house gases, such as CO2, SO2 and NO emissions to the atmosphere. The main objective of the present study is to produce biodiesel from vegetable oils (edible and non-edible oil) and to use micro-emulsions with solvents ethanol and methanol following acid, alkali and fungal enzyme catalysis methods. The best suited method of biodiesel production was ethanolic and alkali mediated transesterification process rather than methanolic and acidic transesterification. The maximum yield of biodiesel was obtained from Rhizopus oryzae lipase enzyme, ethanolic and alkali mediated transesterification followed by Aspergillus niger.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="82017703"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="82017703"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 82017703; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=82017703]").text(description); $(".js-view-count[data-work-id=82017703]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 82017703; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='82017703']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=82017703]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":82017703,"title":"Production of biodiesel from edible and non-edible oils using Rhizopus oryzae and Aspergillus niger","internal_url":"https://www.academia.edu/82017703/Production_of_biodiesel_from_edible_and_non_edible_oils_using_Rhizopus_oryzae_and_Aspergillus_niger","owner_id":103838059,"coauthors_can_edit":true,"owner":{"id":103838059,"first_name":"Arulmozhi","middle_initials":null,"last_name":"Ranjan","page_name":"ArulmozhiRanjan","domain_name":"bdu","created_at":"2019-03-02T03:04:26.161-08:00","display_name":"Arulmozhi Ranjan","url":"https://bdu.academia.edu/ArulmozhiRanjan"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="82017694"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/82017694/Penicillum_mediated_Biosynthesis_of_Silver_Nanoparti_cles_and_its_Antibacterial_activity"><img alt="Research paper thumbnail of Penicillum -mediated Biosynthesis of Silver Nanoparti-cles and its Antibacterial activity" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/82017694/Penicillum_mediated_Biosynthesis_of_Silver_Nanoparti_cles_and_its_Antibacterial_activity">Penicillum -mediated Biosynthesis of Silver Nanoparti-cles and its Antibacterial activity</a></div><div class="wp-workCard_item"><span>International Journal of Pharmaceutics and Drug Analysis</span><span>, Feb 17, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The aim of the study was to synthesize silver nanoparticles by using filamentous fungus Penicilli...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The aim of the study was to synthesize silver nanoparticles by using filamentous fungus Penicillium sp. The fungal culture was isolated from the soil samples collected from agriculture fields in Thiruvarur district, Tamil Nadu, India. The purified fungal isolates were inoculated in minimal medium and incubated at room temperature for three days. For the synthesis of silver nanoparticles, 50 ml of cell filtrate was mixed with equal volume of 1mM silver nitrate [AgNO3 (1 mM)] and agitated at room temperature in dark. The synthesis of silver nanoparticles was investigated by UV-Vis spectroscopy, Atomic force microscopy and Fourier Transform Infrared Spectroscopic analysis. Results indicate the synthesis of silver nanoparticles in the reaction mixture. Mechanism of silver nanoparticles synthesis was determined by nitrate reduction test.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="82017694"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="82017694"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 82017694; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=82017694]").text(description); $(".js-view-count[data-work-id=82017694]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 82017694; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='82017694']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=82017694]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":82017694,"title":"Penicillum -mediated Biosynthesis of Silver Nanoparti-cles and its Antibacterial activity","internal_url":"https://www.academia.edu/82017694/Penicillum_mediated_Biosynthesis_of_Silver_Nanoparti_cles_and_its_Antibacterial_activity","owner_id":103838059,"coauthors_can_edit":true,"owner":{"id":103838059,"first_name":"Arulmozhi","middle_initials":null,"last_name":"Ranjan","page_name":"ArulmozhiRanjan","domain_name":"bdu","created_at":"2019-03-02T03:04:26.161-08:00","display_name":"Arulmozhi Ranjan","url":"https://bdu.academia.edu/ArulmozhiRanjan"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="82017687"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/82017687/Penicillum_mediated_Biosynthesis_of_Silver_Nanoparti_cles_and_its_Antibacterial_activity"><img alt="Research paper thumbnail of Penicillum -mediated Biosynthesis of Silver Nanoparti-cles and its Antibacterial activity" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/82017687/Penicillum_mediated_Biosynthesis_of_Silver_Nanoparti_cles_and_its_Antibacterial_activity">Penicillum -mediated Biosynthesis of Silver Nanoparti-cles and its Antibacterial activity</a></div><div class="wp-workCard_item"><span>International Journal of Pharmaceutics and Drug Analysis</span><span>, Feb 17, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The aim of the study was to synthesize silver nanoparticles by using filamentous fungus Penicilli...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The aim of the study was to synthesize silver nanoparticles by using filamentous fungus Penicillium sp. The fungal culture was isolated from the soil samples collected from agriculture fields in Thiruvarur district, Tamil Nadu, India. The purified fungal isolates were inoculated in minimal medium and incubated at room temperature for three days. For the synthesis of silver nanoparticles, 50 ml of cell filtrate was mixed with equal volume of 1mM silver nitrate [AgNO3 (1 mM)] and agitated at room temperature in dark. The synthesis of silver nanoparticles was investigated by UV-Vis spectroscopy, Atomic force microscopy and Fourier Transform Infrared Spectroscopic analysis. Results indicate the synthesis of silver nanoparticles in the reaction mixture. Mechanism of silver nanoparticles synthesis was determined by nitrate reduction test.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="82017687"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="82017687"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 82017687; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=82017687]").text(description); $(".js-view-count[data-work-id=82017687]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 82017687; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='82017687']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=82017687]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":82017687,"title":"Penicillum -mediated Biosynthesis of Silver Nanoparti-cles and its Antibacterial activity","internal_url":"https://www.academia.edu/82017687/Penicillum_mediated_Biosynthesis_of_Silver_Nanoparti_cles_and_its_Antibacterial_activity","owner_id":103838059,"coauthors_can_edit":true,"owner":{"id":103838059,"first_name":"Arulmozhi","middle_initials":null,"last_name":"Ranjan","page_name":"ArulmozhiRanjan","domain_name":"bdu","created_at":"2019-03-02T03:04:26.161-08:00","display_name":"Arulmozhi Ranjan","url":"https://bdu.academia.edu/ArulmozhiRanjan"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="76423440"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/76423440/Formulation_of_Rhizobial_Fertilizer_for_Leguminous_Plant_Vigna_mungo_Growth"><img alt="Research paper thumbnail of Formulation of Rhizobial Fertilizer for Leguminous Plant Vigna mungo Growth" class="work-thumbnail" src="https://attachments.academia-assets.com/84136416/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/76423440/Formulation_of_Rhizobial_Fertilizer_for_Leguminous_Plant_Vigna_mungo_Growth">Formulation of Rhizobial Fertilizer for Leguminous Plant Vigna mungo Growth</a></div><div class="wp-workCard_item"><span>www.rjptonline.org</span><span>, 2020</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The effect of Rhizobium treatment on morphometric analyzed in soaked with Vigna mungo seeds recor...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The effect of Rhizobium treatment on morphometric analyzed in soaked with Vigna mungo seeds recorded the root and shoot length, leaf area, fresh weight and dry weight respectively on 7 th and 14 th day after germination. The presence of nitrogen fixing bacteria on rhizospere and root nodules of leguminous plant. Not only the leguminous plants but also the rhizosphere contains rhizobia which help in soil fertilization. It would have zero impact on the environment as compared to conventional chemical fertilizers. It was found that these nitrogen fixing strains along can substitute the chemical fertilizer.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b7c6d1ad7cea2250598705c55363b976" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":84136416,"asset_id":76423440,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/84136416/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="76423440"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="76423440"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 76423440; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="76421494"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/76421494/Soil_nutrient_and_microbial_communities_in_Thiruvarur_district_soil_influence_the_growth_of_green_gram_Vigna_Radiata"><img alt="Research paper thumbnail of Soil nutrient and microbial communities in Thiruvarur district soil influence the growth of green gram (Vigna Radiata" class="work-thumbnail" src="https://attachments.academia-assets.com/84135085/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/76421494/Soil_nutrient_and_microbial_communities_in_Thiruvarur_district_soil_influence_the_growth_of_green_gram_Vigna_Radiata">Soil nutrient and microbial communities in Thiruvarur district soil influence the growth of green gram (Vigna Radiata</a></div><div class="wp-workCard_item"><span>www.botanyjournals.com</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Soil is a significant provider of ecosystem services since it serves as an engineering medium, a ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Soil is a significant provider of ecosystem services since it serves as an engineering medium, a habitat for soil organisms, a recycling system for nutrients and organic wastes, a regulator of water quality, a modifier of atmospheric composition, and a medium for plant growth. Because soil has such a diverse range of niches and habitats, it holds the majority of the world's genetic diversity. Vigna radiata is even better options as their grains is used as a pulse for human consumption and plant biomass can be incorporated into the soil. Vigna radiata sprout is highly effective as antioxidant, anti-inflammatory, antifungal, antimicrobial, antidiabetic, anti-tumour, anticancer agents etc. Mung beans have been consumed in regular diet worldwide due to its high nutritional value (protein, vitamins, phytonutrients and micro nutrients).</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="579978e87bbac670c5359e8e195126da" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":84135085,"asset_id":76421494,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/84135085/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="76421494"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="76421494"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 76421494; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="76421078"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/76421078/Biosynthesis_of_silver_nanoparticles_from_certain_bacteria_isolated_in_major_soil_types_of_Thiruvarur_District"><img alt="Research paper thumbnail of Biosynthesis of silver nanoparticles from certain bacteria isolated in major soil types of Thiruvarur District" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/76421078/Biosynthesis_of_silver_nanoparticles_from_certain_bacteria_isolated_in_major_soil_types_of_Thiruvarur_District">Biosynthesis of silver nanoparticles from certain bacteria isolated in major soil types of Thiruvarur District</a></div><div class="wp-workCard_item"><span>Asian Journal of Multidimensional Research (AJMR)</span><span>, 2019</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Silver nano particles is an eco friendly easy one step, nontoxic and inexpensive approach in medi...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Silver nano particles is an eco friendly easy one step, nontoxic and inexpensive approach in medical industry. It acted as a reducing as well as stabilizing agent of materials. The present study summarized the biosynthesis and characterization of AGNPs using the bacillus sp., Enter ococcus sp., and Pseudomonas sp. And its antibacterial activity. The AGNPs were showed excellent antibacterial activity against clinically isolated pathogens. The maximum zone were recorded in the higher concentration (100渭l) of bacillus sp. AGNPs particle against E.coli (28mm), K. pneumoniae (24mm), Lactobacillus sp (27mm), A.niger (20mm), A.terrreus (20mm) and Penecillium sp (25mm) were recorded respectively. In the same way Enterococcus sp was 28, 30, 26,16 22 25mm zone in E.coli, K.pneumoniae, Lactobacillus sp., A.niger, A.terreus and Penicillium sp. Against 100渭l concentration. Where Pseudomonas sp. Against E.coli, K.pneumoniae, Lactobacillus sp., A.niger, A.terreus and Penecillium sp. was 26, 20, 24, 18, 24 and 12 mm diameter were recorded correspondingly.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="76421078"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="76421078"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 76421078; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=76421078]").text(description); $(".js-view-count[data-work-id=76421078]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 76421078; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='76421078']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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</script> <div class="js-work-strip profile--work_container" data-work-id="76421067"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/76421067/Analysis_of_physico_chemical_parameters_andseasonal_distribution_of_soil_fungi_inthiruvarurdistrict_tamilnadu"><img alt="Research paper thumbnail of Analysis of physico-chemical parameters andseasonal distribution of soil fungi inthiruvarurdistrict, tamilnadu" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/76421067/Analysis_of_physico_chemical_parameters_andseasonal_distribution_of_soil_fungi_inthiruvarurdistrict_tamilnadu">Analysis of physico-chemical parameters andseasonal distribution of soil fungi inthiruvarurdistrict, tamilnadu</a></div><div class="wp-workCard_item"><span>International Journal of Pharma and Bio Sciences</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Soil is a complex ecosystem, soil beneath our foot constitute rich source of microbes whose abund...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Soil is a complex ecosystem, soil beneath our foot constitute rich source of microbes whose abundance are affected by both biotic and abiotic factors. Biodiversity might help sustain multiple ecosystem functions. Fungi fulfill a range of important ecological functions, yet current understanding of fungal biodiversity in soil is limited. Soil fungi have pivotal ecological roles as decomposers, pathogens and symbionts. This study highly intend to examine the physical and chemical characteristics of the soil samples and to identify as many fungi as possible present in the four seasons of soil collected from major soil types of Thiruvarur district, Tamil Nadu. The population mean density of fungi varied from 99.99 脳 10 3 cfu/g with the maximum in the samples was collected during post monsoon and monsoon season. The percentage of contribution of the individual species to the total fungal population at all the seasons showed variation. At the maximum percentage of contribution was found in Trichoderma harzianum. The occurrence of different fungal species fluctuated due to ecological and biological factors of the soil and enhanced the sufficient knowledge to the farmers for the conservation of soil properties, management of soil microbial diversity and the development of sustainable agricultural system.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="76421067"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="76421067"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 76421067; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); 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</script> <div class="js-work-strip profile--work_container" data-work-id="49344680"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/49344680/Isolation_And_Production_Of_Azotobacter_Biofertilizer_On_The_Development_Of_Oryza_Sativa"><img alt="Research paper thumbnail of Isolation And Production Of Azotobacter Biofertilizer On The Development Of Oryza Sativa" class="work-thumbnail" src="https://attachments.academia-assets.com/67718506/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/49344680/Isolation_And_Production_Of_Azotobacter_Biofertilizer_On_The_Development_Of_Oryza_Sativa">Isolation And Production Of Azotobacter Biofertilizer On The Development Of Oryza Sativa</a></div><div class="wp-workCard_item"><span>think india journal</span><span>, 2019</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Isolation of Azotobacter biofertilizer from paddy field soil were investigated by three dilution ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Isolation of Azotobacter biofertilizer from paddy field soil were investigated by three dilution factors like 10-4 , 10-5 and 10-6 was 03, 06 and 07 colonies were recorded with respective paddy field. Identification of Azotobacter from biochemical analysis with Azotobacter sp, Azotobacter chrococcum and Azotobact vinelandi were conformed with standard Bergy's M anual of Determination Bacteriology. Among the Azotobacter three species, the Azotobacter chrococcum has more potential strain when compared with other strains of biofertilizer. The effect of culture filtrate of biofertilizer against Xanthomonas oryzae were performed. As per the different concentrations of 5, 10, 15 and 20% were treated but higher concentration of 20% has excellent performance than the lower concentration of potential antagonistic bacterial biofertilizer.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4bd25ff0cbc9bf97510dda76319fc25a" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":67718506,"asset_id":49344680,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/67718506/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="49344680"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="49344680"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 49344680; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=49344680]").text(description); $(".js-view-count[data-work-id=49344680]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 49344680; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='49344680']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "4bd25ff0cbc9bf97510dda76319fc25a" } } $('.js-work-strip[data-work-id=49344680]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":49344680,"title":"Isolation And Production Of Azotobacter Biofertilizer On The Development Of Oryza Sativa","internal_url":"https://www.academia.edu/49344680/Isolation_And_Production_Of_Azotobacter_Biofertilizer_On_The_Development_Of_Oryza_Sativa","owner_id":103838059,"coauthors_can_edit":true,"owner":{"id":103838059,"first_name":"Arulmozhi","middle_initials":null,"last_name":"Ranjan","page_name":"ArulmozhiRanjan","domain_name":"bdu","created_at":"2019-03-02T03:04:26.161-08:00","display_name":"Arulmozhi Ranjan","url":"https://bdu.academia.edu/ArulmozhiRanjan"},"attachments":[{"id":67718506,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/67718506/thumbnails/1.jpg","file_name":"2019.pdf","download_url":"https://www.academia.edu/attachments/67718506/download_file","bulk_download_file_name":"Isolation_And_Production_Of_Azotobacter.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/67718506/2019-libre.pdf?1624423292=\u0026response-content-disposition=attachment%3B+filename%3DIsolation_And_Production_Of_Azotobacter.pdf\u0026Expires=1740372323\u0026Signature=Kcd4uEzNHNFXsNX9iecmfyDBDJ5Kms23v-vl3JmF~6Mo0irvEcujbbR5~ovgMKN9-0cikmiMxbtEi1XUKAEbSMxK9Uj8K9MJWqq-zydPjHvPQLG8N~7V2fjGwokrsapAMl~v~w0j639sJ43x7eIkAvRmQfZpSCCL3amDhzpGJyotRIBgGjNVFUPfjraJDmUlBCv-fKyx7ZXPATNT~4Wtw-wtoM7Q4ZV6gDumzGhYpwyPCFtQgFu~y~KXFaHvmKjyqo6d4yoPhjAyVHI4r4nPP~v0gNcxhcWxR~ZZtlktDrDSqXvWY0GkotU8QM~ztJckjLQBsesY3qUcT074vUBR5Q__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="49344636"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/49344636/BIOSYNTHESIS_OF_SILVER_NANOPARTICLES_FROM_CERTAIN_BACTERIA_ISOLATED_IN_MAJOR_SOIL_TYPES_OF_THIRUVARUR_DISTRICT"><img alt="Research paper thumbnail of BIOSYNTHESIS OF SILVER NANOPARTICLES FROM CERTAIN BACTERIA ISOLATED IN MAJOR SOIL TYPES OF THIRUVARUR DISTRICT" class="work-thumbnail" src="https://attachments.academia-assets.com/67718456/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/49344636/BIOSYNTHESIS_OF_SILVER_NANOPARTICLES_FROM_CERTAIN_BACTERIA_ISOLATED_IN_MAJOR_SOIL_TYPES_OF_THIRUVARUR_DISTRICT">BIOSYNTHESIS OF SILVER NANOPARTICLES FROM CERTAIN BACTERIA ISOLATED IN MAJOR SOIL TYPES OF THIRUVARUR DISTRICT</a></div><div class="wp-workCard_item"><span>TRANS Asian research journal</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Silver nano particles is an eco friendly easy one step, nontoxic and inexpensive approach in medi...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Silver nano particles is an eco friendly easy one step, nontoxic and inexpensive approach in medical industry. It acted as a reducing as well as stabilizing agent of materials. The present study summarized the biosynthesis and characterization of AGNPs using the bacillus sp., Enter ococcus sp., and Pseudomonas sp. And its antibacterial activity. The AGNPs were showed excellent antibacterial activity against clinically isolated pathogens. The maximum zone were recorded in the higher concentration (100渭l) of bacillus sp. AGNPs particle against E.coli (28mm), K. pneumoniae (24mm), Lactobacillus sp (27mm), A.niger (20mm), A.terrreus (20mm) and Penecillium sp (25mm) were recorded respectively. In the same way Enterococcus sp was 28, 30, 26,16 22 25mm zone in E.coli, K.pneumoniae, Lactobacillus sp., A.niger, A.terreus and Penicillium sp. Against 100渭l concentration. Where Pseudomonas sp. Against E.coli, K.pneumoniae, Lactobacillus sp., A.niger, A.terreus and Penecillium sp. was 26, 20, 24, 18, 24 and 12 mm diameter were recorded correspondingly.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="d4e3363cdfe184453078e94b7afddced" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":67718456,"asset_id":49344636,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/67718456/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="49344636"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="49344636"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 49344636; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=49344636]").text(description); $(".js-view-count[data-work-id=49344636]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 49344636; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='49344636']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="49344618"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/49344618/Penicillum_mediated_Biosynthesis_of_Silver_Nanoparticles_and_its_Antibacterial_activity"><img alt="Research paper thumbnail of Penicillum -mediated Biosynthesis of Silver Nanoparticles and its Antibacterial activity" class="work-thumbnail" src="https://attachments.academia-assets.com/67718408/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/49344618/Penicillum_mediated_Biosynthesis_of_Silver_Nanoparticles_and_its_Antibacterial_activity">Penicillum -mediated Biosynthesis of Silver Nanoparticles and its Antibacterial activity</a></div><div class="wp-workCard_item"><span>IJPDA</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The aim of the study was to synthesize silver nanoparticles by using filamentous fungus Penicilli...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The aim of the study was to synthesize silver nanoparticles by using filamentous fungus Penicillium sp. The fungal culture was isolated from the soil samples collected from agriculture fields in Thiruvarur district, Tamil Nadu, India. The purified fungal isolates were inoculated in minimal medium and incubated at room temperature for three days. For the synthesis of silver nanoparticles, 50 ml of cell filtrate was mixed with equal volume of 1mM silver nitrate [AgNO3 (1 mM)] and agitated at room temperature in dark. The synthesis of silver nanoparticles was investigated by UV-Vis spectroscopy, Atomic force microscopy and Fourier Transform Infrared Spectroscopic analysis. Results indicate the synthesis of silver nanoparticles in the reaction mixture. Mechanism of silver nanoparticles synthesis was determined by nitrate reduction test.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4439fcb0f7b99c3b069f2bcded37c300" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":67718408,"asset_id":49344618,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/67718408/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="49344618"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="49344618"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 49344618; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=49344618]").text(description); $(".js-view-count[data-work-id=49344618]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 49344618; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='49344618']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="49344614"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/49344614/2018_1_pdf"><img alt="Research paper thumbnail of 2018 1.pdf" class="work-thumbnail" src="https://attachments.academia-assets.com/67718402/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/49344614/2018_1_pdf">2018 1.pdf</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Silver nano particles is an eco friendly easy one step, nontoxic and inexpensive approach in medi...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Silver nano particles is an eco friendly easy one step, nontoxic and inexpensive approach in medical industry. It acted as a reducing as well as stabilizing agent of materials. The present study summarized the biosynthesis and characterization of AGNPs using the bacillus sp., Enter ococcus sp., and Pseudomonas sp. And its antibacterial activity. The AGNPs were showed excellent antibacterial activity against clinically isolated pathogens. The maximum zone were recorded in the higher concentration (100碌l) of bacillus sp. AGNPs particle against E.coli (28mm), K. pneumoniae (24mm), Lactobacillus sp (27mm), A.niger (20mm), A.terrreus (20mm) and Penecillium sp (25mm) were recorded respectively.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="952b8564997bfb120e1f9a2c81754265" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":67718402,"asset_id":49344614,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/67718402/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="49344614"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="49344614"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 49344614; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=49344614]").text(description); $(".js-view-count[data-work-id=49344614]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 49344614; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='49344614']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "952b8564997bfb120e1f9a2c81754265" } } $('.js-work-strip[data-work-id=49344614]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":49344614,"title":"2018 1.pdf","internal_url":"https://www.academia.edu/49344614/2018_1_pdf","owner_id":103838059,"coauthors_can_edit":true,"owner":{"id":103838059,"first_name":"Arulmozhi","middle_initials":null,"last_name":"Ranjan","page_name":"ArulmozhiRanjan","domain_name":"bdu","created_at":"2019-03-02T03:04:26.161-08:00","display_name":"Arulmozhi Ranjan","url":"https://bdu.academia.edu/ArulmozhiRanjan","email":"VS9oSmhkUURlM3ZGN0dBTWZZK3J5elV3dWdSTG5yNmo2S2JsZmJoNlFBOD0tLXlkU1pNK1VHRVhGYXZ2d3FSZjFKWkE9PQ==--85da037f20645f2673651514cd3d86f5af69ede7"},"attachments":[{"id":67718402,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/67718402/thumbnails/1.jpg","file_name":"2018_1.pdf","download_url":"https://www.academia.edu/attachments/67718402/download_file","bulk_download_file_name":"2018_1_pdf.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/67718402/2018_1-libre.pdf?1624423289=\u0026response-content-disposition=attachment%3B+filename%3D2018_1_pdf.pdf\u0026Expires=1740345582\u0026Signature=ZyCuFcf1HPqgGeGTkYiEOYUTEh4QjyQy69eATH0dB9mDS3WxUdQfFlH-f8GOdfWLNNUY9m2X7zdPc87CM34EOly8znEgX440IDL-UBAC317zGC14pnoItojXq6zDWw1tF8t4NmNUXVNm-LWs1yiYn1R1neSw06J5nPzsRS4vwHUJMLZCoXMXsHs8l95KlHuEgnC6ppsU1LyCCpxGRuG39e3hELa42h6OgOi4hktUE9LUEm7Shl1wtgv~napTrx5LdKT1QU-0X94W3VNWavQNVY761xSRGKqREAsTHosJRm571Ofss-vpO9w1koBb~4Dphf~oByXNQBsaRnnXaDPRpw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="49344578"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/49344578/ANALYSIS_OF_PHYSICO_CHEMICAL_PARAMETERS_AND_SEASONAL_DISTRIBUTION_OF_SOIL_FUNGI_IN_THIRUVARUR_DISTRICT_TAMIL_NADU"><img alt="Research paper thumbnail of ANALYSIS OF PHYSICO-CHEMICAL PARAMETERS AND SEASONAL DISTRIBUTION OF SOIL FUNGI IN THIRUVARUR DISTRICT, TAMIL NADU" class="work-thumbnail" src="https://attachments.academia-assets.com/67718350/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/49344578/ANALYSIS_OF_PHYSICO_CHEMICAL_PARAMETERS_AND_SEASONAL_DISTRIBUTION_OF_SOIL_FUNGI_IN_THIRUVARUR_DISTRICT_TAMIL_NADU">ANALYSIS OF PHYSICO-CHEMICAL PARAMETERS AND SEASONAL DISTRIBUTION OF SOIL FUNGI IN THIRUVARUR DISTRICT, TAMIL NADU</a></div><div class="wp-workCard_item"><span>IJBPS</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Soil is a complex ecosystem, soil beneath our foot constitute rich source of microbes whose abund...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Soil is a complex ecosystem, soil beneath our foot constitute rich source of microbes whose abundance are affected by both biotic and abiotic factors. Biodiversity might help sustain multiple ecosystem functions. Fungi fulfill a range of important ecological functions, yet current understanding of fungal biodiversity in soil is limited. Soil fungi have pivotal ecological roles as decomposers, pathogens and symbionts. This study highly intend to examine the physical and chemical characteristics of the soil samples and to identify as many fungi as possible present in the four seasons of soil collected from major soil types of Thiruvarur district, Tamil Nadu. The population mean density of fungi varied from 99.99 脳 10-3 cfu/g with the maximum in the samples was collected during post monsoon and monsoon season. The percentage of contribution of the individual species to the total fungal population at all the seasons showed variation. At the maximum percentage of contribution was found in Trichoderma harzianum. The occurrence of different fungal species fluctuated due to ecological and biological factors of the soil and enhanced the sufficient knowledge to the farmers for the conservation of soil properties, management of soil microbial diversity and the development of sustainable agricultural system.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="92c8085e20e0b636d8420ec8917dc9e7" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":67718350,"asset_id":49344578,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/67718350/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="49344578"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="49344578"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 49344578; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="38521499"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/38521499/Fungal_Diversity_from_Solid_and_Liquid_W_docx"><img alt="Research paper thumbnail of Fungal_Diversity_from_Solid_and_Liquid_W.docx" class="work-thumbnail" src="https://attachments.academia-assets.com/58590313/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/38521499/Fungal_Diversity_from_Solid_and_Liquid_W_docx">Fungal_Diversity_from_Solid_and_Liquid_W.docx</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Microbial diversity constitutes the most extraordinary reservoir of life in the biosphere that we...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Microbial diversity constitutes the most extraordinary reservoir of life in the biosphere that we have only just begun to explore and understand. A preliminary investigation on the microbial diversity of paper mill effluents organic wastes from the landfill site of Solamkampatti Paper mill Thanjore Dt., Tamil Nadu. The isolation and characterization of native microbes on different media may generate information on the nature, characteristics, and degrading efficiency of various hazardous wastes by the micro-organisms. The qualitative analysis of species in microbial community was undertaken. The study revealed that fungal isolate mostly belong to Aspergillus and Penicillium spp. Aspergillus niger,Trichoderma harzianum and Fusarium oxysporum isolated from the paper industry liquid and solid waste were examined for cyanide degradation. A niger showed 100% cyanide degradation of 100 ppm cyanide (KCN) concentration within 25 h where as Trichoderma harzianum showed 100% degradation in 35 h and Fusarium oxysporum showed 100% degradation in 45 h of incubation by forming ammonia and CO2 through the formation of formamide. A five times increase was observed in the biomass of A. niger and four times increase in that of Trichoderma and two times increase Fusarium oxysporum in cyanide containing minimal medium. The study has suggested that fungi in the wastes thus reduces cyanide toxicity.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="eebc3877fe59fa5e6d39465518539693" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":58590313,"asset_id":38521499,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/58590313/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="38521499"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="38521499"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 38521499; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="profile--tab_heading_container js-section-heading" data-section="Teaching Documents" id="Teaching Documents"><h3 class="profile--tab_heading_container">Teaching Documents by Arulmozhi Ranjan</h3></div><div class="js-work-strip profile--work_container" data-work-id="121875073"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/121875073/Sustainable_and_less_polluting_waste_management"><img alt="Research paper thumbnail of Sustainable and less polluting waste management" class="work-thumbnail" src="https://attachments.academia-assets.com/116653794/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/121875073/Sustainable_and_less_polluting_waste_management">Sustainable and less polluting waste management</a></div><div class="wp-workCard_item"><span>Thanuj International Publishers</span><span>, 2024</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Sustainable waste management aims to keep materials in use for as long as possible and minimize t...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Sustainable waste management aims to keep materials in use for as long<br />as possible and minimize the amount of solid waste that is disposed of in<br />landfill.The goal of sustainable waste management is to reduce the quantity of<br />solid waste that is burned or dumped in landfills while maximizing the useful<br />life of resources. To help lessen the detrimental effects of 21st-century<br />consumption on the environment, society, and economy, a more<br />comprehensive approach to sustainable waste management must address a<br />product's whole lifecycle. This is because waste in our current linear economy<br />starts even before products is manufactured.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="e044476570b2047b293e879e8216576c" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":116653794,"asset_id":121875073,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/116653794/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="121875073"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="121875073"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 121875073; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=121875073]").text(description); $(".js-view-count[data-work-id=121875073]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 121875073; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='121875073']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "e044476570b2047b293e879e8216576c" } } $('.js-work-strip[data-work-id=121875073]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":121875073,"title":"Sustainable and less polluting waste management","internal_url":"https://www.academia.edu/121875073/Sustainable_and_less_polluting_waste_management","owner_id":103838059,"coauthors_can_edit":true,"owner":{"id":103838059,"first_name":"Arulmozhi","middle_initials":null,"last_name":"Ranjan","page_name":"ArulmozhiRanjan","domain_name":"bdu","created_at":"2019-03-02T03:04:26.161-08:00","display_name":"Arulmozhi Ranjan","url":"https://bdu.academia.edu/ArulmozhiRanjan"},"attachments":[{"id":116653794,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/116653794/thumbnails/1.jpg","file_name":"swetha.pdf","download_url":"https://www.academia.edu/attachments/116653794/download_file","bulk_download_file_name":"Sustainable_and_less_polluting_waste_man.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/116653794/swetha-libre.pdf?1720446212=\u0026response-content-disposition=attachment%3B+filename%3DSustainable_and_less_polluting_waste_man.pdf\u0026Expires=1740372323\u0026Signature=b-F26oAihVDscmzn0L2jGQWaUjujafD2J6AVOmGy5c2Pt9ZW~TbJGBjS5uUNiTY8uJQOY3h1MZxi6uX1fnZtI-G8f0GR2NRS303Uuw3hPCCM1JsFgdCdzKyqMOsyiBjekl3ghzUGhRL0qDUyS8zYUZ254JjzihOdEapQ4O9Mt3CYcKS9gvMSu4gW~Ih4ZylfUfHdrsf53pKhBA4u0dIkYsNb3nR~Ra5DNeI~mWISfKOE04nbrA0B4UxE~MnlCAbWk8UF8LGE9Ulm8ELmtj22fpLmMsLSq-vx3-Wy-g3owe6Fi4qhRl~bxNX2KL1cVbi-TsBQkWMAAaxXCNKXMSlG6Q__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="121874778"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/121874778/Microbes_in_renewable_energy_production_Book_chapter"><img alt="Research paper thumbnail of Microbes in renewable energy production - Book chapter" class="work-thumbnail" src="https://attachments.academia-assets.com/116653562/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/121874778/Microbes_in_renewable_energy_production_Book_chapter">Microbes in renewable energy production - Book chapter</a></div><div class="wp-workCard_item"><span>Thanuj International Publishers</span><span>, 2024</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Climate change impacts are seen throughout every aspect of the world we live in, affecting our pl...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Climate change impacts are seen throughout every aspect of the world we live in, affecting our planet from pole to pole. The human induced climate change is an ongoing process and some of us are already more vulnerable to its impact. The consequences of climate change now include intense drought, water scarcity, severe fires, rising sea level, flooding, melting polar ice, catastrophic storm and declining biodiversity. These changes rob the ability of human to grow healthy and happy and can ultimately cause illness, disease and even death. Virtually everyone on the planet is already affected by climatic change. Rapidly changing environment and climate risk means we are fast approaching the limits to adaptation leading to increasing loss and damage. Efforts to sustain a livable planet must account the awareness of the climatic changes and the consequences. The book entitled "Environment and climate changes" has brought out the chapters from various aspects of climate change which would create awareness on the consequences of various climate changes. This is a compilation of recent impacts of climate change and advancements to predict and protect the planet by the professors and scholars. This would create and inspire further research addressing the issues in the climate. The book has two volumes expressing the various effects and its impacts of the climatic change.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="ff793a25d0f87927f85848224fdb0e14" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":116653562,"asset_id":121874778,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/116653562/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="121874778"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="121874778"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 121874778; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="115870470"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/115870470/An_Overview_of_Biotechnology"><img alt="Research paper thumbnail of An Overview of Biotechnology" class="work-thumbnail" src="https://attachments.academia-assets.com/112157867/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/115870470/An_Overview_of_Biotechnology">An Overview of Biotechnology</a></div><div class="wp-workCard_item"><span>Scripown publication, New Delhi</span><span>, 2023</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="fed66761dc5a1c2c7fd54482cca62e74" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":112157867,"asset_id":115870470,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/112157867/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="115870470"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="115870470"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 115870470; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="8976260" id="papers"><div class="js-work-strip profile--work_container" data-work-id="122291625"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/122291625/ANALYSIS_OF_SOIL_TYPES_FOR_ITS_PHYSICO_CHEMICAL_PARAMETERS_AND_THE_SEASONAL_DISTRIBUTION_OF_ACTINOMYCETES_FROM_THIRUVARUR_DISTRICT_TAMIL_NADU"><img alt="Research paper thumbnail of ANALYSIS OF SOIL TYPES FOR ITS PHYSICO-CHEMICAL PARAMETERS AND THE SEASONAL DISTRIBUTION OF ACTINOMYCETES FROM THIRUVARUR DISTRICT, TAMIL NADU" class="work-thumbnail" src="https://attachments.academia-assets.com/116988140/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/122291625/ANALYSIS_OF_SOIL_TYPES_FOR_ITS_PHYSICO_CHEMICAL_PARAMETERS_AND_THE_SEASONAL_DISTRIBUTION_OF_ACTINOMYCETES_FROM_THIRUVARUR_DISTRICT_TAMIL_NADU">ANALYSIS OF SOIL TYPES FOR ITS PHYSICO-CHEMICAL PARAMETERS AND THE SEASONAL DISTRIBUTION OF ACTINOMYCETES FROM THIRUVARUR DISTRICT, TAMIL NADU</a></div><div class="wp-workCard_item"><span>BVG trust</span><span>, 2023</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The loose surface layer that covers the majority of the land is referred to as soil. The Thiruvar...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The loose surface layer that covers the majority of the land is referred to as soil. The Thiruvarur district's villages provide the soil. The area's eight different soil types include loamy sand, clay, silty clay, saline alluvial and saline alkaline, as well as sandy clay loam, clay loam saline alluvial and silty clay alluvial. A variety of physico-chemical characteristics, including pH, temperature, moisture, loss of ignition, electrical conductivity, nitrogen, potassium, phosphorus, sulphur and hydrogen sources were examined for monsoon, post-monsoon, summer and pre monsoon seasonal soil types. Actinoplane sp, Actinomyces sp, and Micromonospora sp were discovered as a result of this inquiry. During the monsoon season, Nocardia was exclusively present.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="9b198b304fdb7aea28e51b5a6e7ba6a6" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":116988140,"asset_id":122291625,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/116988140/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="122291625"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="122291625"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 122291625; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="82017704"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/82017704/Formulation_of_rhizobial_fertilizer_for_leguminous_plant_Vigna_mungo_growth"><img alt="Research paper thumbnail of Formulation of rhizobial fertilizer for leguminous plant Vigna mungo growth" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/82017704/Formulation_of_rhizobial_fertilizer_for_leguminous_plant_Vigna_mungo_growth">Formulation of rhizobial fertilizer for leguminous plant Vigna mungo growth</a></div><div class="wp-workCard_item"><span>Research Journal of Pharmacy and Technology</span><span>, 2020</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The effect of Rhizobium treatment on morphometric analyzed in soaked with Vigna mungo seeds recor...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The effect of Rhizobium treatment on morphometric analyzed in soaked with Vigna mungo seeds recorded the root and shoot length, leaf area, fresh weight and dry weight respectively on 7th and 14th day after germination. The presence of nitrogen fixing bacteria on rhizospere and root nodules of leguminous plant. Not only the leguminous plants but also the rhizosphere contains rhizobia which help in soil fertilization. It would have zero impact on the environment as compared to conventional chemical fertilizers. It was found that these nitrogen fixing strains along can substitute the chemical fertilizer.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="82017704"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="82017704"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 82017704; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=82017704]").text(description); $(".js-view-count[data-work-id=82017704]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 82017704; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='82017704']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=82017704]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":82017704,"title":"Formulation of rhizobial fertilizer for leguminous plant Vigna mungo growth","internal_url":"https://www.academia.edu/82017704/Formulation_of_rhizobial_fertilizer_for_leguminous_plant_Vigna_mungo_growth","owner_id":103838059,"coauthors_can_edit":true,"owner":{"id":103838059,"first_name":"Arulmozhi","middle_initials":null,"last_name":"Ranjan","page_name":"ArulmozhiRanjan","domain_name":"bdu","created_at":"2019-03-02T03:04:26.161-08:00","display_name":"Arulmozhi Ranjan","url":"https://bdu.academia.edu/ArulmozhiRanjan"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="82017703"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/82017703/Production_of_biodiesel_from_edible_and_non_edible_oils_using_Rhizopus_oryzae_and_Aspergillus_niger"><img alt="Research paper thumbnail of Production of biodiesel from edible and non-edible oils using Rhizopus oryzae and Aspergillus niger" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/82017703/Production_of_biodiesel_from_edible_and_non_edible_oils_using_Rhizopus_oryzae_and_Aspergillus_niger">Production of biodiesel from edible and non-edible oils using Rhizopus oryzae and Aspergillus niger</a></div><div class="wp-workCard_item"><span>Asian Journal of Plant Science & Research</span><span>, 2013</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Biodiesel fuel (BDF) produced by alcoholysis of vegetable oils or fats is viewed as a promising r...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Biodiesel fuel (BDF) produced by alcoholysis of vegetable oils or fats is viewed as a promising renewable fuel source. Diminishing petroleum reserves and increasing environmental regulations have made the search for renewable fuel. Biodiesel is non-toxic and biodegradable produced from renewable sources and contributes a minimal amount of net green-house gases, such as CO2, SO2 and NO emissions to the atmosphere. The main objective of the present study is to produce biodiesel from vegetable oils (edible and non-edible oil) and to use micro-emulsions with solvents ethanol and methanol following acid, alkali and fungal enzyme catalysis methods. The best suited method of biodiesel production was ethanolic and alkali mediated transesterification process rather than methanolic and acidic transesterification. The maximum yield of biodiesel was obtained from Rhizopus oryzae lipase enzyme, ethanolic and alkali mediated transesterification followed by Aspergillus niger.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="82017703"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="82017703"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 82017703; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=82017703]").text(description); $(".js-view-count[data-work-id=82017703]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 82017703; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='82017703']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=82017703]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":82017703,"title":"Production of biodiesel from edible and non-edible oils using Rhizopus oryzae and Aspergillus niger","internal_url":"https://www.academia.edu/82017703/Production_of_biodiesel_from_edible_and_non_edible_oils_using_Rhizopus_oryzae_and_Aspergillus_niger","owner_id":103838059,"coauthors_can_edit":true,"owner":{"id":103838059,"first_name":"Arulmozhi","middle_initials":null,"last_name":"Ranjan","page_name":"ArulmozhiRanjan","domain_name":"bdu","created_at":"2019-03-02T03:04:26.161-08:00","display_name":"Arulmozhi Ranjan","url":"https://bdu.academia.edu/ArulmozhiRanjan"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="82017694"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/82017694/Penicillum_mediated_Biosynthesis_of_Silver_Nanoparti_cles_and_its_Antibacterial_activity"><img alt="Research paper thumbnail of Penicillum -mediated Biosynthesis of Silver Nanoparti-cles and its Antibacterial activity" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/82017694/Penicillum_mediated_Biosynthesis_of_Silver_Nanoparti_cles_and_its_Antibacterial_activity">Penicillum -mediated Biosynthesis of Silver Nanoparti-cles and its Antibacterial activity</a></div><div class="wp-workCard_item"><span>International Journal of Pharmaceutics and Drug Analysis</span><span>, Feb 17, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The aim of the study was to synthesize silver nanoparticles by using filamentous fungus Penicilli...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The aim of the study was to synthesize silver nanoparticles by using filamentous fungus Penicillium sp. The fungal culture was isolated from the soil samples collected from agriculture fields in Thiruvarur district, Tamil Nadu, India. The purified fungal isolates were inoculated in minimal medium and incubated at room temperature for three days. For the synthesis of silver nanoparticles, 50 ml of cell filtrate was mixed with equal volume of 1mM silver nitrate [AgNO3 (1 mM)] and agitated at room temperature in dark. The synthesis of silver nanoparticles was investigated by UV-Vis spectroscopy, Atomic force microscopy and Fourier Transform Infrared Spectroscopic analysis. Results indicate the synthesis of silver nanoparticles in the reaction mixture. Mechanism of silver nanoparticles synthesis was determined by nitrate reduction test.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="82017694"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="82017694"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 82017694; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=82017694]").text(description); $(".js-view-count[data-work-id=82017694]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 82017694; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='82017694']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=82017694]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":82017694,"title":"Penicillum -mediated Biosynthesis of Silver Nanoparti-cles and its Antibacterial activity","internal_url":"https://www.academia.edu/82017694/Penicillum_mediated_Biosynthesis_of_Silver_Nanoparti_cles_and_its_Antibacterial_activity","owner_id":103838059,"coauthors_can_edit":true,"owner":{"id":103838059,"first_name":"Arulmozhi","middle_initials":null,"last_name":"Ranjan","page_name":"ArulmozhiRanjan","domain_name":"bdu","created_at":"2019-03-02T03:04:26.161-08:00","display_name":"Arulmozhi Ranjan","url":"https://bdu.academia.edu/ArulmozhiRanjan"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="82017687"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/82017687/Penicillum_mediated_Biosynthesis_of_Silver_Nanoparti_cles_and_its_Antibacterial_activity"><img alt="Research paper thumbnail of Penicillum -mediated Biosynthesis of Silver Nanoparti-cles and its Antibacterial activity" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/82017687/Penicillum_mediated_Biosynthesis_of_Silver_Nanoparti_cles_and_its_Antibacterial_activity">Penicillum -mediated Biosynthesis of Silver Nanoparti-cles and its Antibacterial activity</a></div><div class="wp-workCard_item"><span>International Journal of Pharmaceutics and Drug Analysis</span><span>, Feb 17, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The aim of the study was to synthesize silver nanoparticles by using filamentous fungus Penicilli...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The aim of the study was to synthesize silver nanoparticles by using filamentous fungus Penicillium sp. The fungal culture was isolated from the soil samples collected from agriculture fields in Thiruvarur district, Tamil Nadu, India. The purified fungal isolates were inoculated in minimal medium and incubated at room temperature for three days. For the synthesis of silver nanoparticles, 50 ml of cell filtrate was mixed with equal volume of 1mM silver nitrate [AgNO3 (1 mM)] and agitated at room temperature in dark. The synthesis of silver nanoparticles was investigated by UV-Vis spectroscopy, Atomic force microscopy and Fourier Transform Infrared Spectroscopic analysis. Results indicate the synthesis of silver nanoparticles in the reaction mixture. Mechanism of silver nanoparticles synthesis was determined by nitrate reduction test.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="82017687"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="82017687"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 82017687; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=82017687]").text(description); $(".js-view-count[data-work-id=82017687]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 82017687; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='82017687']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=82017687]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":82017687,"title":"Penicillum -mediated Biosynthesis of Silver Nanoparti-cles and its Antibacterial activity","internal_url":"https://www.academia.edu/82017687/Penicillum_mediated_Biosynthesis_of_Silver_Nanoparti_cles_and_its_Antibacterial_activity","owner_id":103838059,"coauthors_can_edit":true,"owner":{"id":103838059,"first_name":"Arulmozhi","middle_initials":null,"last_name":"Ranjan","page_name":"ArulmozhiRanjan","domain_name":"bdu","created_at":"2019-03-02T03:04:26.161-08:00","display_name":"Arulmozhi Ranjan","url":"https://bdu.academia.edu/ArulmozhiRanjan"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="76423440"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/76423440/Formulation_of_Rhizobial_Fertilizer_for_Leguminous_Plant_Vigna_mungo_Growth"><img alt="Research paper thumbnail of Formulation of Rhizobial Fertilizer for Leguminous Plant Vigna mungo Growth" class="work-thumbnail" src="https://attachments.academia-assets.com/84136416/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/76423440/Formulation_of_Rhizobial_Fertilizer_for_Leguminous_Plant_Vigna_mungo_Growth">Formulation of Rhizobial Fertilizer for Leguminous Plant Vigna mungo Growth</a></div><div class="wp-workCard_item"><span>www.rjptonline.org</span><span>, 2020</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The effect of Rhizobium treatment on morphometric analyzed in soaked with Vigna mungo seeds recor...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The effect of Rhizobium treatment on morphometric analyzed in soaked with Vigna mungo seeds recorded the root and shoot length, leaf area, fresh weight and dry weight respectively on 7 th and 14 th day after germination. The presence of nitrogen fixing bacteria on rhizospere and root nodules of leguminous plant. Not only the leguminous plants but also the rhizosphere contains rhizobia which help in soil fertilization. It would have zero impact on the environment as compared to conventional chemical fertilizers. It was found that these nitrogen fixing strains along can substitute the chemical fertilizer.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b7c6d1ad7cea2250598705c55363b976" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":84136416,"asset_id":76423440,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/84136416/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="76423440"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="76423440"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 76423440; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="76421494"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/76421494/Soil_nutrient_and_microbial_communities_in_Thiruvarur_district_soil_influence_the_growth_of_green_gram_Vigna_Radiata"><img alt="Research paper thumbnail of Soil nutrient and microbial communities in Thiruvarur district soil influence the growth of green gram (Vigna Radiata" class="work-thumbnail" src="https://attachments.academia-assets.com/84135085/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/76421494/Soil_nutrient_and_microbial_communities_in_Thiruvarur_district_soil_influence_the_growth_of_green_gram_Vigna_Radiata">Soil nutrient and microbial communities in Thiruvarur district soil influence the growth of green gram (Vigna Radiata</a></div><div class="wp-workCard_item"><span>www.botanyjournals.com</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Soil is a significant provider of ecosystem services since it serves as an engineering medium, a ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Soil is a significant provider of ecosystem services since it serves as an engineering medium, a habitat for soil organisms, a recycling system for nutrients and organic wastes, a regulator of water quality, a modifier of atmospheric composition, and a medium for plant growth. Because soil has such a diverse range of niches and habitats, it holds the majority of the world's genetic diversity. Vigna radiata is even better options as their grains is used as a pulse for human consumption and plant biomass can be incorporated into the soil. Vigna radiata sprout is highly effective as antioxidant, anti-inflammatory, antifungal, antimicrobial, antidiabetic, anti-tumour, anticancer agents etc. Mung beans have been consumed in regular diet worldwide due to its high nutritional value (protein, vitamins, phytonutrients and micro nutrients).</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="579978e87bbac670c5359e8e195126da" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":84135085,"asset_id":76421494,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/84135085/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="76421494"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="76421494"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 76421494; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="76421078"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/76421078/Biosynthesis_of_silver_nanoparticles_from_certain_bacteria_isolated_in_major_soil_types_of_Thiruvarur_District"><img alt="Research paper thumbnail of Biosynthesis of silver nanoparticles from certain bacteria isolated in major soil types of Thiruvarur District" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/76421078/Biosynthesis_of_silver_nanoparticles_from_certain_bacteria_isolated_in_major_soil_types_of_Thiruvarur_District">Biosynthesis of silver nanoparticles from certain bacteria isolated in major soil types of Thiruvarur District</a></div><div class="wp-workCard_item"><span>Asian Journal of Multidimensional Research (AJMR)</span><span>, 2019</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Silver nano particles is an eco friendly easy one step, nontoxic and inexpensive approach in medi...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Silver nano particles is an eco friendly easy one step, nontoxic and inexpensive approach in medical industry. It acted as a reducing as well as stabilizing agent of materials. The present study summarized the biosynthesis and characterization of AGNPs using the bacillus sp., Enter ococcus sp., and Pseudomonas sp. And its antibacterial activity. The AGNPs were showed excellent antibacterial activity against clinically isolated pathogens. The maximum zone were recorded in the higher concentration (100渭l) of bacillus sp. AGNPs particle against E.coli (28mm), K. pneumoniae (24mm), Lactobacillus sp (27mm), A.niger (20mm), A.terrreus (20mm) and Penecillium sp (25mm) were recorded respectively. In the same way Enterococcus sp was 28, 30, 26,16 22 25mm zone in E.coli, K.pneumoniae, Lactobacillus sp., A.niger, A.terreus and Penicillium sp. Against 100渭l concentration. Where Pseudomonas sp. Against E.coli, K.pneumoniae, Lactobacillus sp., A.niger, A.terreus and Penecillium sp. was 26, 20, 24, 18, 24 and 12 mm diameter were recorded correspondingly.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="76421078"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="76421078"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 76421078; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=76421078]").text(description); $(".js-view-count[data-work-id=76421078]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 76421078; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='76421078']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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</script> <div class="js-work-strip profile--work_container" data-work-id="76421067"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/76421067/Analysis_of_physico_chemical_parameters_andseasonal_distribution_of_soil_fungi_inthiruvarurdistrict_tamilnadu"><img alt="Research paper thumbnail of Analysis of physico-chemical parameters andseasonal distribution of soil fungi inthiruvarurdistrict, tamilnadu" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/76421067/Analysis_of_physico_chemical_parameters_andseasonal_distribution_of_soil_fungi_inthiruvarurdistrict_tamilnadu">Analysis of physico-chemical parameters andseasonal distribution of soil fungi inthiruvarurdistrict, tamilnadu</a></div><div class="wp-workCard_item"><span>International Journal of Pharma and Bio Sciences</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Soil is a complex ecosystem, soil beneath our foot constitute rich source of microbes whose abund...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Soil is a complex ecosystem, soil beneath our foot constitute rich source of microbes whose abundance are affected by both biotic and abiotic factors. Biodiversity might help sustain multiple ecosystem functions. Fungi fulfill a range of important ecological functions, yet current understanding of fungal biodiversity in soil is limited. Soil fungi have pivotal ecological roles as decomposers, pathogens and symbionts. This study highly intend to examine the physical and chemical characteristics of the soil samples and to identify as many fungi as possible present in the four seasons of soil collected from major soil types of Thiruvarur district, Tamil Nadu. The population mean density of fungi varied from 99.99 脳 10 3 cfu/g with the maximum in the samples was collected during post monsoon and monsoon season. The percentage of contribution of the individual species to the total fungal population at all the seasons showed variation. At the maximum percentage of contribution was found in Trichoderma harzianum. The occurrence of different fungal species fluctuated due to ecological and biological factors of the soil and enhanced the sufficient knowledge to the farmers for the conservation of soil properties, management of soil microbial diversity and the development of sustainable agricultural system.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="76421067"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="76421067"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 76421067; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); 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</script> <div class="js-work-strip profile--work_container" data-work-id="49344680"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/49344680/Isolation_And_Production_Of_Azotobacter_Biofertilizer_On_The_Development_Of_Oryza_Sativa"><img alt="Research paper thumbnail of Isolation And Production Of Azotobacter Biofertilizer On The Development Of Oryza Sativa" class="work-thumbnail" src="https://attachments.academia-assets.com/67718506/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/49344680/Isolation_And_Production_Of_Azotobacter_Biofertilizer_On_The_Development_Of_Oryza_Sativa">Isolation And Production Of Azotobacter Biofertilizer On The Development Of Oryza Sativa</a></div><div class="wp-workCard_item"><span>think india journal</span><span>, 2019</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Isolation of Azotobacter biofertilizer from paddy field soil were investigated by three dilution ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Isolation of Azotobacter biofertilizer from paddy field soil were investigated by three dilution factors like 10-4 , 10-5 and 10-6 was 03, 06 and 07 colonies were recorded with respective paddy field. Identification of Azotobacter from biochemical analysis with Azotobacter sp, Azotobacter chrococcum and Azotobact vinelandi were conformed with standard Bergy's M anual of Determination Bacteriology. Among the Azotobacter three species, the Azotobacter chrococcum has more potential strain when compared with other strains of biofertilizer. The effect of culture filtrate of biofertilizer against Xanthomonas oryzae were performed. As per the different concentrations of 5, 10, 15 and 20% were treated but higher concentration of 20% has excellent performance than the lower concentration of potential antagonistic bacterial biofertilizer.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4bd25ff0cbc9bf97510dda76319fc25a" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":67718506,"asset_id":49344680,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/67718506/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="49344680"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="49344680"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 49344680; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="49344636"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/49344636/BIOSYNTHESIS_OF_SILVER_NANOPARTICLES_FROM_CERTAIN_BACTERIA_ISOLATED_IN_MAJOR_SOIL_TYPES_OF_THIRUVARUR_DISTRICT"><img alt="Research paper thumbnail of BIOSYNTHESIS OF SILVER NANOPARTICLES FROM CERTAIN BACTERIA ISOLATED IN MAJOR SOIL TYPES OF THIRUVARUR DISTRICT" class="work-thumbnail" src="https://attachments.academia-assets.com/67718456/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/49344636/BIOSYNTHESIS_OF_SILVER_NANOPARTICLES_FROM_CERTAIN_BACTERIA_ISOLATED_IN_MAJOR_SOIL_TYPES_OF_THIRUVARUR_DISTRICT">BIOSYNTHESIS OF SILVER NANOPARTICLES FROM CERTAIN BACTERIA ISOLATED IN MAJOR SOIL TYPES OF THIRUVARUR DISTRICT</a></div><div class="wp-workCard_item"><span>TRANS Asian research journal</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Silver nano particles is an eco friendly easy one step, nontoxic and inexpensive approach in medi...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Silver nano particles is an eco friendly easy one step, nontoxic and inexpensive approach in medical industry. It acted as a reducing as well as stabilizing agent of materials. The present study summarized the biosynthesis and characterization of AGNPs using the bacillus sp., Enter ococcus sp., and Pseudomonas sp. And its antibacterial activity. The AGNPs were showed excellent antibacterial activity against clinically isolated pathogens. The maximum zone were recorded in the higher concentration (100渭l) of bacillus sp. AGNPs particle against E.coli (28mm), K. pneumoniae (24mm), Lactobacillus sp (27mm), A.niger (20mm), A.terrreus (20mm) and Penecillium sp (25mm) were recorded respectively. In the same way Enterococcus sp was 28, 30, 26,16 22 25mm zone in E.coli, K.pneumoniae, Lactobacillus sp., A.niger, A.terreus and Penicillium sp. Against 100渭l concentration. Where Pseudomonas sp. Against E.coli, K.pneumoniae, Lactobacillus sp., A.niger, A.terreus and Penecillium sp. was 26, 20, 24, 18, 24 and 12 mm diameter were recorded correspondingly.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="d4e3363cdfe184453078e94b7afddced" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":67718456,"asset_id":49344636,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/67718456/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="49344636"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="49344636"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 49344636; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=49344636]").text(description); $(".js-view-count[data-work-id=49344636]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 49344636; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='49344636']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="49344618"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/49344618/Penicillum_mediated_Biosynthesis_of_Silver_Nanoparticles_and_its_Antibacterial_activity"><img alt="Research paper thumbnail of Penicillum -mediated Biosynthesis of Silver Nanoparticles and its Antibacterial activity" class="work-thumbnail" src="https://attachments.academia-assets.com/67718408/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/49344618/Penicillum_mediated_Biosynthesis_of_Silver_Nanoparticles_and_its_Antibacterial_activity">Penicillum -mediated Biosynthesis of Silver Nanoparticles and its Antibacterial activity</a></div><div class="wp-workCard_item"><span>IJPDA</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The aim of the study was to synthesize silver nanoparticles by using filamentous fungus Penicilli...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The aim of the study was to synthesize silver nanoparticles by using filamentous fungus Penicillium sp. The fungal culture was isolated from the soil samples collected from agriculture fields in Thiruvarur district, Tamil Nadu, India. The purified fungal isolates were inoculated in minimal medium and incubated at room temperature for three days. For the synthesis of silver nanoparticles, 50 ml of cell filtrate was mixed with equal volume of 1mM silver nitrate [AgNO3 (1 mM)] and agitated at room temperature in dark. The synthesis of silver nanoparticles was investigated by UV-Vis spectroscopy, Atomic force microscopy and Fourier Transform Infrared Spectroscopic analysis. Results indicate the synthesis of silver nanoparticles in the reaction mixture. Mechanism of silver nanoparticles synthesis was determined by nitrate reduction test.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4439fcb0f7b99c3b069f2bcded37c300" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":67718408,"asset_id":49344618,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/67718408/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="49344618"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="49344618"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 49344618; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="49344614"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/49344614/2018_1_pdf"><img alt="Research paper thumbnail of 2018 1.pdf" class="work-thumbnail" src="https://attachments.academia-assets.com/67718402/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/49344614/2018_1_pdf">2018 1.pdf</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Silver nano particles is an eco friendly easy one step, nontoxic and inexpensive approach in medi...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Silver nano particles is an eco friendly easy one step, nontoxic and inexpensive approach in medical industry. It acted as a reducing as well as stabilizing agent of materials. The present study summarized the biosynthesis and characterization of AGNPs using the bacillus sp., Enter ococcus sp., and Pseudomonas sp. And its antibacterial activity. The AGNPs were showed excellent antibacterial activity against clinically isolated pathogens. The maximum zone were recorded in the higher concentration (100碌l) of bacillus sp. AGNPs particle against E.coli (28mm), K. pneumoniae (24mm), Lactobacillus sp (27mm), A.niger (20mm), A.terrreus (20mm) and Penecillium sp (25mm) were recorded respectively.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="952b8564997bfb120e1f9a2c81754265" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":67718402,"asset_id":49344614,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/67718402/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="49344614"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="49344614"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 49344614; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=49344614]").text(description); $(".js-view-count[data-work-id=49344614]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 49344614; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='49344614']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "952b8564997bfb120e1f9a2c81754265" } } $('.js-work-strip[data-work-id=49344614]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":49344614,"title":"2018 1.pdf","internal_url":"https://www.academia.edu/49344614/2018_1_pdf","owner_id":103838059,"coauthors_can_edit":true,"owner":{"id":103838059,"first_name":"Arulmozhi","middle_initials":null,"last_name":"Ranjan","page_name":"ArulmozhiRanjan","domain_name":"bdu","created_at":"2019-03-02T03:04:26.161-08:00","display_name":"Arulmozhi Ranjan","url":"https://bdu.academia.edu/ArulmozhiRanjan","email":"VS9oSmhkUURlM3ZGN0dBTWZZK3J5elV3dWdSTG5yNmo2S2JsZmJoNlFBOD0tLXlkU1pNK1VHRVhGYXZ2d3FSZjFKWkE9PQ==--85da037f20645f2673651514cd3d86f5af69ede7"},"attachments":[{"id":67718402,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/67718402/thumbnails/1.jpg","file_name":"2018_1.pdf","download_url":"https://www.academia.edu/attachments/67718402/download_file","bulk_download_file_name":"2018_1_pdf.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/67718402/2018_1-libre.pdf?1624423289=\u0026response-content-disposition=attachment%3B+filename%3D2018_1_pdf.pdf\u0026Expires=1740345582\u0026Signature=ZyCuFcf1HPqgGeGTkYiEOYUTEh4QjyQy69eATH0dB9mDS3WxUdQfFlH-f8GOdfWLNNUY9m2X7zdPc87CM34EOly8znEgX440IDL-UBAC317zGC14pnoItojXq6zDWw1tF8t4NmNUXVNm-LWs1yiYn1R1neSw06J5nPzsRS4vwHUJMLZCoXMXsHs8l95KlHuEgnC6ppsU1LyCCpxGRuG39e3hELa42h6OgOi4hktUE9LUEm7Shl1wtgv~napTrx5LdKT1QU-0X94W3VNWavQNVY761xSRGKqREAsTHosJRm571Ofss-vpO9w1koBb~4Dphf~oByXNQBsaRnnXaDPRpw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="49344578"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/49344578/ANALYSIS_OF_PHYSICO_CHEMICAL_PARAMETERS_AND_SEASONAL_DISTRIBUTION_OF_SOIL_FUNGI_IN_THIRUVARUR_DISTRICT_TAMIL_NADU"><img alt="Research paper thumbnail of ANALYSIS OF PHYSICO-CHEMICAL PARAMETERS AND SEASONAL DISTRIBUTION OF SOIL FUNGI IN THIRUVARUR DISTRICT, TAMIL NADU" class="work-thumbnail" src="https://attachments.academia-assets.com/67718350/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/49344578/ANALYSIS_OF_PHYSICO_CHEMICAL_PARAMETERS_AND_SEASONAL_DISTRIBUTION_OF_SOIL_FUNGI_IN_THIRUVARUR_DISTRICT_TAMIL_NADU">ANALYSIS OF PHYSICO-CHEMICAL PARAMETERS AND SEASONAL DISTRIBUTION OF SOIL FUNGI IN THIRUVARUR DISTRICT, TAMIL NADU</a></div><div class="wp-workCard_item"><span>IJBPS</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Soil is a complex ecosystem, soil beneath our foot constitute rich source of microbes whose abund...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Soil is a complex ecosystem, soil beneath our foot constitute rich source of microbes whose abundance are affected by both biotic and abiotic factors. Biodiversity might help sustain multiple ecosystem functions. Fungi fulfill a range of important ecological functions, yet current understanding of fungal biodiversity in soil is limited. Soil fungi have pivotal ecological roles as decomposers, pathogens and symbionts. This study highly intend to examine the physical and chemical characteristics of the soil samples and to identify as many fungi as possible present in the four seasons of soil collected from major soil types of Thiruvarur district, Tamil Nadu. The population mean density of fungi varied from 99.99 脳 10-3 cfu/g with the maximum in the samples was collected during post monsoon and monsoon season. The percentage of contribution of the individual species to the total fungal population at all the seasons showed variation. At the maximum percentage of contribution was found in Trichoderma harzianum. The occurrence of different fungal species fluctuated due to ecological and biological factors of the soil and enhanced the sufficient knowledge to the farmers for the conservation of soil properties, management of soil microbial diversity and the development of sustainable agricultural system.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="92c8085e20e0b636d8420ec8917dc9e7" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":67718350,"asset_id":49344578,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/67718350/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="49344578"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="49344578"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 49344578; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=49344578]").text(description); $(".js-view-count[data-work-id=49344578]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 49344578; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='49344578']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "92c8085e20e0b636d8420ec8917dc9e7" } } $('.js-work-strip[data-work-id=49344578]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":49344578,"title":"ANALYSIS OF PHYSICO-CHEMICAL PARAMETERS AND SEASONAL DISTRIBUTION OF SOIL FUNGI IN THIRUVARUR DISTRICT, TAMIL NADU","internal_url":"https://www.academia.edu/49344578/ANALYSIS_OF_PHYSICO_CHEMICAL_PARAMETERS_AND_SEASONAL_DISTRIBUTION_OF_SOIL_FUNGI_IN_THIRUVARUR_DISTRICT_TAMIL_NADU","owner_id":103838059,"coauthors_can_edit":true,"owner":{"id":103838059,"first_name":"Arulmozhi","middle_initials":null,"last_name":"Ranjan","page_name":"ArulmozhiRanjan","domain_name":"bdu","created_at":"2019-03-02T03:04:26.161-08:00","display_name":"Arulmozhi Ranjan","url":"https://bdu.academia.edu/ArulmozhiRanjan"},"attachments":[{"id":67718350,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/67718350/thumbnails/1.jpg","file_name":"2016.pdf","download_url":"https://www.academia.edu/attachments/67718350/download_file","bulk_download_file_name":"ANALYSIS_OF_PHYSICO_CHEMICAL_PARAMETERS.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/67718350/2016-libre.pdf?1624423285=\u0026response-content-disposition=attachment%3B+filename%3DANALYSIS_OF_PHYSICO_CHEMICAL_PARAMETERS.pdf\u0026Expires=1740372323\u0026Signature=evDVEoxklO50Z3JY-XVk7pnQPMS5k9I-NxAchPuwEsL9D3YX7cYLR3wPw7hLLYr0hRVyH-i4Xp8ETc3JAlB8tIbSVvzJ6OHRCQlCbgb7mOd5G0akozY3JTjbtbXu7RKcg2KB0JhhlDHTHWL-54zN2u5BdHKFBl6vapk9O-~GIUDccOpvaEO3nfTlHoXb-dydhMrkG9Ha-J2gOA58aqttS6bCVWvgnhj7t~nvuOJXGbpKJtskbUQIrceeXaDaQ-H~O0H8RIkudZ-a7vCXsWinEiASvbzfajQqYaICEUzpulSm~yNlx1Yf8CPmxqauGMKZmU-wA-eI0J7huRQkwzApmg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="38521499"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/38521499/Fungal_Diversity_from_Solid_and_Liquid_W_docx"><img alt="Research paper thumbnail of Fungal_Diversity_from_Solid_and_Liquid_W.docx" class="work-thumbnail" src="https://attachments.academia-assets.com/58590313/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/38521499/Fungal_Diversity_from_Solid_and_Liquid_W_docx">Fungal_Diversity_from_Solid_and_Liquid_W.docx</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Microbial diversity constitutes the most extraordinary reservoir of life in the biosphere that we...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Microbial diversity constitutes the most extraordinary reservoir of life in the biosphere that we have only just begun to explore and understand. A preliminary investigation on the microbial diversity of paper mill effluents organic wastes from the landfill site of Solamkampatti Paper mill Thanjore Dt., Tamil Nadu. The isolation and characterization of native microbes on different media may generate information on the nature, characteristics, and degrading efficiency of various hazardous wastes by the micro-organisms. The qualitative analysis of species in microbial community was undertaken. The study revealed that fungal isolate mostly belong to Aspergillus and Penicillium spp. Aspergillus niger,Trichoderma harzianum and Fusarium oxysporum isolated from the paper industry liquid and solid waste were examined for cyanide degradation. A niger showed 100% cyanide degradation of 100 ppm cyanide (KCN) concentration within 25 h where as Trichoderma harzianum showed 100% degradation in 35 h and Fusarium oxysporum showed 100% degradation in 45 h of incubation by forming ammonia and CO2 through the formation of formamide. A five times increase was observed in the biomass of A. niger and four times increase in that of Trichoderma and two times increase Fusarium oxysporum in cyanide containing minimal medium. The study has suggested that fungi in the wastes thus reduces cyanide toxicity.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="eebc3877fe59fa5e6d39465518539693" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":58590313,"asset_id":38521499,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/58590313/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="38521499"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="38521499"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 38521499; 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To help lessen the detrimental effects of 21st-century<br />consumption on the environment, society, and economy, a more<br />comprehensive approach to sustainable waste management must address a<br />product's whole lifecycle. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="121874778"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/121874778/Microbes_in_renewable_energy_production_Book_chapter"><img alt="Research paper thumbnail of Microbes in renewable energy production - Book chapter" class="work-thumbnail" src="https://attachments.academia-assets.com/116653562/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/121874778/Microbes_in_renewable_energy_production_Book_chapter">Microbes in renewable energy production - Book chapter</a></div><div class="wp-workCard_item"><span>Thanuj International Publishers</span><span>, 2024</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Climate change impacts are seen throughout every aspect of the world we live in, affecting our pl...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Climate change impacts are seen throughout every aspect of the world we live in, affecting our planet from pole to pole. The human induced climate change is an ongoing process and some of us are already more vulnerable to its impact. The consequences of climate change now include intense drought, water scarcity, severe fires, rising sea level, flooding, melting polar ice, catastrophic storm and declining biodiversity. These changes rob the ability of human to grow healthy and happy and can ultimately cause illness, disease and even death. Virtually everyone on the planet is already affected by climatic change. Rapidly changing environment and climate risk means we are fast approaching the limits to adaptation leading to increasing loss and damage. Efforts to sustain a livable planet must account the awareness of the climatic changes and the consequences. The book entitled "Environment and climate changes" has brought out the chapters from various aspects of climate change which would create awareness on the consequences of various climate changes. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="115870470"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/115870470/An_Overview_of_Biotechnology"><img alt="Research paper thumbnail of An Overview of Biotechnology" class="work-thumbnail" src="https://attachments.academia-assets.com/112157867/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/115870470/An_Overview_of_Biotechnology">An Overview of Biotechnology</a></div><div class="wp-workCard_item"><span>Scripown publication, New Delhi</span><span>, 2023</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="fed66761dc5a1c2c7fd54482cca62e74" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":112157867,"asset_id":115870470,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/112157867/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="115870470"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="115870470"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 115870470; 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