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class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Australasia"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1.2</span> <span>Australasia</span> </div> </a> <ul id="toc-Australasia-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> </ul> </li> <li id="toc-Cooking" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Cooking"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Cooking</span> </div> </a> <ul id="toc-Cooking-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Dining" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Dining"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Dining</span> </div> </a> <button aria-controls="toc-Dining-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Dining subsection</span> </button> <ul id="toc-Dining-sublist" class="vector-toc-list"> <li id="toc-Steak_clubs" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Steak_clubs"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.1</span> <span>Steak clubs</span> </div> </a> <ul id="toc-Steak_clubs-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Steakhouses" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Steakhouses"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.2</span> <span>Steakhouses</span> </div> </a> <ul id="toc-Steakhouses-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Sauces_and_condiments" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Sauces_and_condiments"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.3</span> <span>Sauces and condiments</span> </div> </a> <ul id="toc-Sauces_and_condiments-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Cultural_significance" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Cultural_significance"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Cultural significance</span> </div> </a> <ul id="toc-Cultural_significance-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Types" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Types"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Types</span> </div> </a> <button aria-controls="toc-Types-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Types subsection</span> </button> <ul id="toc-Types-sublist" class="vector-toc-list"> <li id="toc-Beefsteak" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Beefsteak"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.1</span> <span>Beefsteak</span> </div> </a> <ul id="toc-Beefsteak-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Fish_steak" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Fish_steak"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.2</span> <span>Fish steak</span> </div> </a> <ul id="toc-Fish_steak-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Lamb_steak" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Lamb_steak"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.3</span> <span>Lamb steak</span> </div> </a> <ul id="toc-Lamb_steak-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Pork_steak" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Pork_steak"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.4</span> <span>Pork steak</span> </div> </a> <ul id="toc-Pork_steak-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Chicken_steak" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Chicken_steak"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.5</span> <span>Chicken steak</span> </div> </a> <ul id="toc-Chicken_steak-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Vegetarian_alternatives" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Vegetarian_alternatives"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.6</span> <span>Vegetarian alternatives</span> </div> </a> <ul id="toc-Vegetarian_alternatives-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Further_reading" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Further_reading"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>Further reading</span> </div> </a> <ul id="toc-Further_reading-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" title="Table of Contents" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Toggle the table of contents</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Steak</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 48 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-48" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">48 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-af mw-list-item"><a href="https://af.wikipedia.org/wiki/Biefstuk" title="Biefstuk – Afrikaans" lang="af" hreflang="af" data-title="Biefstuk" data-language-autonym="Afrikaans" data-language-local-name="Afrikaans" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%B3%D8%AA%D9%8A%D9%83" title="ستيك – Arabic" lang="ar" hreflang="ar" data-title="ستيك" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-frp mw-list-item"><a href="https://frp.wikipedia.org/wiki/Bist%C3%A8ca" title="Bistèca – Arpitan" lang="frp" hreflang="frp" data-title="Bistèca" data-language-autonym="Arpetan" data-language-local-name="Arpitan" class="interlanguage-link-target"><span>Arpetan</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Bif%C5%9Fteks" title="Bifşteks – Azerbaijani" lang="az" hreflang="az" data-title="Bifşteks" data-language-autonym="Azərbaycanca" data-language-local-name="Azerbaijani" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-ban mw-list-item"><a href="https://ban.wikipedia.org/wiki/Bistik" title="Bistik – Balinese" lang="ban" hreflang="ban" data-title="Bistik" data-language-autonym="Basa Bali" data-language-local-name="Balinese" class="interlanguage-link-target"><span>Basa Bali</span></a></li><li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%B8%E0%A7%8D%E0%A6%9F%E0%A7%87%E0%A6%95" title="স্টেক – Bangla" lang="bn" hreflang="bn" data-title="স্টেক" data-language-autonym="বাংলা" data-language-local-name="Bangla" class="interlanguage-link-target"><span>বাংলা</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Steak" title="Steak – Czech" lang="cs" hreflang="cs" data-title="Steak" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/B%C3%B8f_(mad)" title="Bøf (mad) – Danish" lang="da" hreflang="da" data-title="Bøf (mad)" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Steak" title="Steak – German" lang="de" hreflang="de" data-title="Steak" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%9C%CF%80%CF%81%CE%B9%CE%B6%CF%8C%CE%BB%CE%B1" title="Μπριζόλα – Greek" lang="el" hreflang="el" data-title="Μπριζόλα" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Filete_(carne_roja)" title="Filete (carne roja) – Spanish" lang="es" hreflang="es" data-title="Filete (carne roja)" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%A7%D8%B3%D8%AA%DB%8C%DA%A9" title="استیک – Persian" lang="fa" hreflang="fa" data-title="استیک" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Steak" title="Steak – French" lang="fr" hreflang="fr" data-title="Steak" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC" title="스테이크 – Korean" lang="ko" hreflang="ko" data-title="스테이크" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%8D%D5%A9%D5%A5%D5%B5%D6%84" title="Սթեյք – Armenian" lang="hy" hreflang="hy" data-title="Սթեյք" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-hi mw-list-item"><a href="https://hi.wikipedia.org/wiki/%E0%A4%B8%E0%A5%8D%E0%A4%9F%E0%A5%80%E0%A4%95" title="स्टीक – Hindi" lang="hi" hreflang="hi" data-title="स्टीक" data-language-autonym="हिन्दी" data-language-local-name="Hindi" class="interlanguage-link-target"><span>हिन्दी</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Steik" title="Steik – Indonesian" lang="id" hreflang="id" data-title="Steik" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Bistecca" title="Bistecca – Italian" lang="it" hreflang="it" data-title="Bistecca" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%90%D7%95%D7%9E%D7%A6%D7%94" title="אומצה – Hebrew" lang="he" hreflang="he" data-title="אומצה" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Stik" title="Stik – Javanese" lang="jv" hreflang="jv" data-title="Stik" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ku mw-list-item"><a href="https://ku.wikipedia.org/wiki/B%C3%AEftek" title="Bîftek – Kurdish" lang="ku" hreflang="ku" data-title="Bîftek" data-language-autonym="Kurdî" data-language-local-name="Kurdish" class="interlanguage-link-target"><span>Kurdî</span></a></li><li class="interlanguage-link interwiki-lv mw-list-item"><a href="https://lv.wikipedia.org/wiki/Steiks" title="Steiks – Latvian" lang="lv" hreflang="lv" data-title="Steiks" data-language-autonym="Latviešu" data-language-local-name="Latvian" class="interlanguage-link-target"><span>Latviešu</span></a></li><li class="interlanguage-link interwiki-lb mw-list-item"><a href="https://lb.wikipedia.org/wiki/Bifdeck" title="Bifdeck – Luxembourgish" lang="lb" hreflang="lb" data-title="Bifdeck" data-language-autonym="Lëtzebuergesch" data-language-local-name="Luxembourgish" class="interlanguage-link-target"><span>Lëtzebuergesch</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Didkepsnis" title="Didkepsnis – Lithuanian" lang="lt" hreflang="lt" data-title="Didkepsnis" data-language-autonym="Lietuvių" data-language-local-name="Lithuanian" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Stik" title="Stik – Malay" lang="ms" hreflang="ms" data-title="Stik" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-min mw-list-item"><a href="https://min.wikipedia.org/wiki/Steik" title="Steik – Minangkabau" lang="min" hreflang="min" data-title="Steik" data-language-autonym="Minangkabau" data-language-local-name="Minangkabau" class="interlanguage-link-target"><span>Minangkabau</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Biefstuk" title="Biefstuk – Dutch" lang="nl" hreflang="nl" data-title="Biefstuk" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%B9%E3%83%86%E3%83%BC%E3%82%AD" title="ステーキ – Japanese" lang="ja" hreflang="ja" data-title="ステーキ" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Biff" title="Biff – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Biff" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Biff" title="Biff – Norwegian Nynorsk" lang="nn" hreflang="nn" data-title="Biff" data-language-autonym="Norsk nynorsk" data-language-local-name="Norwegian Nynorsk" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-pa mw-list-item"><a href="https://pa.wikipedia.org/wiki/%E0%A8%B8%E0%A8%9F%E0%A9%80%E0%A8%95" title="ਸਟੀਕ – Punjabi" lang="pa" hreflang="pa" data-title="ਸਟੀਕ" data-language-autonym="ਪੰਜਾਬੀ" data-language-local-name="Punjabi" class="interlanguage-link-target"><span>ਪੰਜਾਬੀ</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Stek_(potrawa)" title="Stek (potrawa) – Polish" lang="pl" hreflang="pl" data-title="Stek (potrawa)" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Bife" title="Bife – Portuguese" lang="pt" hreflang="pt" data-title="Bife" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Friptur%C4%83" title="Friptură – Romanian" lang="ro" hreflang="ro" data-title="Friptură" data-language-autonym="Română" data-language-local-name="Romanian" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%A1%D1%82%D0%B5%D0%B9%D0%BA" title="Стейк – Russian" lang="ru" hreflang="ru" data-title="Стейк" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Steak" title="Steak – Simple English" lang="en-simple" hreflang="en-simple" data-title="Steak" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sk mw-list-item"><a href="https://sk.wikipedia.org/wiki/Steak" title="Steak – Slovak" lang="sk" hreflang="sk" data-title="Steak" data-language-autonym="Slovenčina" data-language-local-name="Slovak" class="interlanguage-link-target"><span>Slovenčina</span></a></li><li class="interlanguage-link interwiki-so mw-list-item"><a href="https://so.wikipedia.org/wiki/Waslad" title="Waslad – Somali" lang="so" hreflang="so" data-title="Waslad" data-language-autonym="Soomaaliga" data-language-local-name="Somali" class="interlanguage-link-target"><span>Soomaaliga</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Pihvi" title="Pihvi – Finnish" lang="fi" hreflang="fi" data-title="Pihvi" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Biff" title="Biff – Swedish" lang="sv" hreflang="sv" data-title="Biff" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Pilete" title="Pilete – Tagalog" lang="tl" hreflang="tl" data-title="Pilete" data-language-autonym="Tagalog" data-language-local-name="Tagalog" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%AA%E0%B9%80%E0%B8%95%E0%B9%8A%E0%B8%81" title="สเต๊ก – Thai" lang="th" hreflang="th" data-title="สเต๊ก" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Steak" title="Steak – Turkish" lang="tr" hreflang="tr" data-title="Steak" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A1%D1%82%D0%B5%D0%B9%D0%BA" title="Стейк – Ukrainian" lang="uk" hreflang="uk" data-title="Стейк" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a 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class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> <div id="mw-indicator-pp-default" class="mw-indicator"><div class="mw-parser-output"><span typeof="mw:File"><a href="/wiki/Wikipedia:Protection_policy#semi" title="This article is semi-protected."><img alt="Page semi-protected" src="//upload.wikimedia.org/wikipedia/en/thumb/1/1b/Semi-protection-shackle.svg/20px-Semi-protection-shackle.svg.png" decoding="async" width="20" height="20" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/1/1b/Semi-protection-shackle.svg/40px-Semi-protection-shackle.svg.png 1.5x" data-file-width="512" data-file-height="512" /></a></span></div></div> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Flat cut of meat</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">This article is about different types of steak. For beef steaks, see <a href="/wiki/Beefsteak" title="Beefsteak">beefsteak</a>. For fish steaks, see <a href="/wiki/Fish_steak" title="Fish steak">fish steak</a>. For other uses, see <a href="/wiki/Steak_(disambiguation)" class="mw-disambig" title="Steak (disambiguation)">Steak (disambiguation)</a>.</div> <p class="mw-empty-elt"> </p> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Beef_fillet_steak_with_mushrooms.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Beef_fillet_steak_with_mushrooms.jpg/330px-Beef_fillet_steak_with_mushrooms.jpg" decoding="async" width="300" height="200" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Beef_fillet_steak_with_mushrooms.jpg/500px-Beef_fillet_steak_with_mushrooms.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Beef_fillet_steak_with_mushrooms.jpg/960px-Beef_fillet_steak_with_mushrooms.jpg 2x" data-file-width="4256" data-file-height="2832" /></a><figcaption>A beef steak dinner, served with <a href="/wiki/Edible_mushrooms" class="mw-redirect" title="Edible mushrooms">mushrooms</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Steak_with_shitaki_mushrooms.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Steak_with_shitaki_mushrooms.jpg/330px-Steak_with_shitaki_mushrooms.jpg" decoding="async" width="300" height="225" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Steak_with_shitaki_mushrooms.jpg/500px-Steak_with_shitaki_mushrooms.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Steak_with_shitaki_mushrooms.jpg/960px-Steak_with_shitaki_mushrooms.jpg 2x" data-file-width="1280" data-file-height="960" /></a><figcaption>A steak topped with <a href="/wiki/Saut%C3%A9ed_mushrooms" title="Sautéed mushrooms">sautéed mushrooms</a></figcaption></figure> <style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist 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0.8em;font-weight:bold}.mw-parser-output .sidebar-collapse .sidebar-above,.mw-parser-output .sidebar-collapse .sidebar-below{border-top:1px solid #aaa;border-bottom:1px solid #aaa}.mw-parser-output .sidebar-navbar{text-align:right;font-size:115%;padding:0 0.4em 0.4em}.mw-parser-output .sidebar-list-title{padding:0 0.4em;text-align:left;font-weight:bold;line-height:1.6em;font-size:105%}.mw-parser-output .sidebar-list-title-c{padding:0 0.4em;text-align:center;margin:0 3.3em}@media(max-width:640px){body.mediawiki .mw-parser-output .sidebar{width:100%!important;clear:both;float:none!important;margin-left:0!important;margin-right:0!important}}body.skin--responsive .mw-parser-output .sidebar a>img{max-width:none!important}@media screen{html.skin-theme-clientpref-night .mw-parser-output .sidebar:not(.notheme) .sidebar-list-title,html.skin-theme-clientpref-night .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle{background:transparent!important}html.skin-theme-clientpref-night .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle a{color:var(--color-progressive)!important}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sidebar:not(.notheme) .sidebar-list-title,html.skin-theme-clientpref-os .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle{background:transparent!important}html.skin-theme-clientpref-os .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle a{color:var(--color-progressive)!important}}@media print{body.ns-0 .mw-parser-output .sidebar{display:none!important}}</style><table class="sidebar sidebar-collapse nomobile" style="width:220px"><tbody><tr><td class="sidebar-pretitle" style="background-color: #fff;">Part of a series on</td></tr><tr><th class="sidebar-title-with-pretitle" style="background-color: #fff; font-size:175%; font-weight:normal;"><a class="mw-selflink selflink">Steak</a></th></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="background-color: #fca; padding-left: 2px;;color: var(--color-base)">Main articles</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a class="mw-selflink selflink">Steak</a></li> <li><a href="/wiki/Beefsteak" title="Beefsteak">Beefsteak</a></li> <li><a href="/wiki/Fish_steak" title="Fish steak">Fish steak</a></li> <li><a href="/wiki/Pork_steak" title="Pork steak">Pork steak</a></li> <li><a href="/wiki/Steakhouse" title="Steakhouse">Steakhouse</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="background-color: #fca; padding-left: 2px;;color: var(--color-base)"><a href="/wiki/List_of_steak_dishes" title="List of steak dishes">List of steak dishes</a></div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Asado" title="Asado">Asado</a></li> <li><a href="/wiki/Beef_Manhattan" title="Beef Manhattan">Beef Manhattan</a></li> <li><a href="/wiki/Beef_Wellington" title="Beef Wellington">Beef Wellington</a></li> <li><a href="/wiki/Bife_a_cavalo" title="Bife a cavalo">Bife a cavalo</a></li> <li><a href="/wiki/Bistecca_alla_fiorentina" title="Bistecca alla fiorentina">Bistecca alla fiorentina</a></li> <li><a href="/wiki/Boiled_beef" title="Boiled beef">Boiled beef</a></li> <li><a href="/wiki/Bulgogi" title="Bulgogi">Bulgogi</a></li> <li><a href="/wiki/Carpetbag_steak" title="Carpetbag steak">Carpetbag steak</a></li> <li><a href="/wiki/Carne_asada" title="Carne asada">Carne asada</a></li> <li><a href="/wiki/Chateaubriand_steak" class="mw-redirect" title="Chateaubriand steak">Chateaubriand steak</a></li> <li><a href="/wiki/Cheesesteak" title="Cheesesteak">Cheesesteak</a></li> <li><a href="/wiki/Chicken_fried_steak" class="mw-redirect" title="Chicken fried steak">Chicken fried steak</a></li> <li><a href="/wiki/Bistek" title="Bistek">Bistek Tagalog</a></li> <li><a href="/wiki/Bollito_misto" title="Bollito misto">Bollito misto</a></li> <li><a href="/wiki/Delmonico_steak" title="Delmonico steak">Delmonico steak</a></li> <li><a href="/wiki/Fajita" title="Fajita">Fajita</a></li> <li><a href="/wiki/Finger_steaks" title="Finger steaks">Finger steaks</a></li> <li><a href="/wiki/Hamburg_steak" title="Hamburg steak">Hamburg steak</a></li> <li><a href="/wiki/London_broil" title="London broil">London broil</a></li> <li><a href="/wiki/Mongolian_beef" title="Mongolian beef">Mongolian beef</a></li> <li><a href="/wiki/Pepper_steak" title="Pepper steak">Pepper steak</a></li> <li><a href="/wiki/Pot_roast" title="Pot roast">Pot roast</a></li> <li><a href="/wiki/Roast_beef" title="Roast beef">Roast beef</a></li> <li><a href="/wiki/Italian_beef" title="Italian beef">Italian beef</a></li> <li><a href="/wiki/Prawn_cocktail,_steak_and_Black_Forest_gateau" title="Prawn cocktail, steak and Black Forest gateau">Prawn cocktail, steak and Black Forest gateau</a></li> <li><a href="/wiki/Salisbury_steak" title="Salisbury steak">Salisbury steak</a></li> <li><a href="/wiki/Sha_cha_beef" title="Sha cha beef">Sha cha beef</a></li> <li><a href="/wiki/Shawarma" title="Shawarma">Shawarma</a></li> <li><a href="/wiki/Standing_rib_roast" title="Standing rib roast">Standing rib roast</a></li> <li><a href="/wiki/Steak_and_eggs" title="Steak and eggs">Steak and eggs</a></li> <li><a href="/wiki/Steak_and_kidney_pie" title="Steak and kidney pie">Steak and kidney pie</a></li> <li><a href="/wiki/Steak_and_kidney_pudding" title="Steak and kidney pudding">Steak and kidney pudding</a></li> <li><a href="/wiki/Steak_and_oyster_pie" title="Steak and oyster pie">Steak and oyster pie</a></li> <li><a href="/wiki/Steak_au_poivre" title="Steak au poivre">Steak au poivre</a></li> <li><a href="/wiki/Steak_burger" class="mw-redirect" title="Steak burger">Steak burger</a></li> <li><a href="/wiki/Steak_de_Burgo" title="Steak de Burgo">Steak de Burgo</a></li> <li><a href="/wiki/Steak_Diane" title="Steak Diane">Steak Diane</a></li> <li><a href="/wiki/Steak_frites" title="Steak frites">Steak frites</a></li> <li><a href="/wiki/Steak_sandwich" title="Steak sandwich">Steak sandwich</a></li> <li><a href="/wiki/Steak_tartare" title="Steak tartare">Steak tartare</a></li> <li><a href="/wiki/Suadero" title="Suadero">Suadero</a></li> <li><a href="/wiki/Surf_and_turf" title="Surf and turf">Surf and turf</a></li> <li><a href="/wiki/Swiss_steak" title="Swiss steak">Swiss steak</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="background-color: #fca; padding-left: 2px;;color: var(--color-base)"><a href="/wiki/Cut_of_beef" title="Cut of beef">Cuts of beef</a></div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Cut_of_beef#Forequarter_cuts" title="Cut of beef">Forequarter cuts</a></li> <li><a href="/wiki/Cut_of_beef#Hindquarter_cuts" title="Cut of beef">Hindquarter cuts</a></li></ul> <ul><li><a href="/wiki/7-bone_roast" title="7-bone roast">7-bone</a></li> <li><a href="/wiki/Blade_steak" title="Blade steak">Blade</a></li> <li><a href="/wiki/Chuck_steak" title="Chuck steak">Chuck</a></li> <li><a href="/wiki/Filet_mignon" title="Filet mignon">Fillet</a></li> <li><a href="/wiki/Flank_steak" title="Flank steak">Flank</a></li> <li><a href="/wiki/Flap_steak" title="Flap steak">Flap</a></li> <li><a href="/wiki/Flat_iron_steak" title="Flat iron steak">Flat iron</a></li> <li><a href="/wiki/Hanger_steak" title="Hanger steak">Hanger</a></li> <li><a href="/wiki/Beef_plate" title="Beef plate">Plate</a></li> <li><a href="/wiki/Popeseye_steak" title="Popeseye steak">Popseye</a></li> <li><a href="/wiki/Ranch_steak" title="Ranch steak">Ranch</a></li> <li><a href="/wiki/Rib_eye_steak" title="Rib eye steak">Rib eye</a></li> <li><a href="/wiki/Rib_steak" title="Rib steak">Rib</a></li> <li><a href="/wiki/Round_steak" title="Round steak">Round</a></li> <li><a href="/wiki/Rump_steak" title="Rump steak">Rump</a></li> <li><a href="/wiki/Silverside_(beef)" title="Silverside (beef)">Silverside</a></li> <li><a href="/wiki/Sirloin_steak" title="Sirloin steak">Sirloin</a></li> <li><a href="/wiki/Skirt_steak" title="Skirt steak">Skirt</a></li> <li><a href="/wiki/Strip_steak" title="Strip steak">Strip</a></li> <li><a href="/wiki/T-bone_steak" title="T-bone steak">T-bone</a></li> <li><a href="/wiki/Beef_tenderloin" title="Beef tenderloin">Tenderloin</a></li> <li><a href="/wiki/Top_sirloin" title="Top sirloin">Top sirloin</a></li> <li><a href="/wiki/Tri-tip" title="Tri-tip">Tri-tip</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="background-color: #fca; padding-left: 2px;;color: var(--color-base)">Preparation</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Meat_hanging" title="Meat hanging">Aged</a></li> <li><a href="/wiki/Barbecue" title="Barbecue">Barbecued</a></li> <li><a href="/wiki/Braising" title="Braising">Braised</a></li> <li><a href="/wiki/Char-grilled_steak" title="Char-grilled steak">Char grilled</a></li> <li><a href="/wiki/Meat_chop" title="Meat chop">Chopped</a></li> <li><a href="/wiki/Curing_(food_preservation)" title="Curing (food preservation)">Cured</a></li> <li><a href="/wiki/Frying" title="Frying">Fried</a></li> <li><a href="/wiki/Marination" title="Marination">Marinaded</a></li> <li><a href="/wiki/Pickling" title="Pickling">Pickled</a></li> <li><a href="/wiki/Poaching_(cooking)" title="Poaching (cooking)">Poached</a></li> <li><a href="/wiki/Roasting" title="Roasting">Roasted</a></li> <li><a href="/wiki/Salt-cured_meat" class="mw-redirect" title="Salt-cured meat">Salt-cured</a></li> <li><a href="/wiki/Searing" title="Searing">Seared</a></li> <li><a href="/wiki/Smoked_meat" title="Smoked meat">Smoked</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="background-color: #fca; padding-left: 2px;;color: var(--color-base)">Related topics</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/List_of_beef_dishes" title="List of beef dishes">List of beef dishes</a></li> <li><a href="/wiki/Doneness" title="Doneness">Doneness</a></li> <li><a href="/wiki/Meat_on_the_bone" title="Meat on the bone">Meat on the bone</a></li> <li><a href="/wiki/Restructured_steak" title="Restructured steak">Restructured steak</a></li> <li><a href="/wiki/Steak_knife" title="Steak knife">Steak knife</a></li> <li><a href="/wiki/Steak_sauce" title="Steak sauce">Steak sauce</a></li></ul></div></div></td> </tr><tr><td class="sidebar-navbar"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Steak" title="Template:Steak"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Steak" title="Template talk:Steak"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Steak" title="Special:EditPage/Template:Steak"><abbr title="Edit this template">e</abbr></a></li></ul></div></td></tr></tbody></table> <p>A <b>steak</b> is a cut of <a href="/wiki/Meat" title="Meat">meat</a> sliced across muscle fibers, sometimes including a bone. It is normally <a href="/wiki/Grilling" title="Grilling">grilled</a> or <a href="/wiki/Pan_frying" title="Pan frying">fried</a>, and can be diced or cooked in <a href="/wiki/Sauce" title="Sauce">sauce</a>. </p><p>Steaks are most commonly cut from <a href="/wiki/Cattle" title="Cattle">cattle</a> (beefsteak), but can also be cut from <a href="/wiki/Bison#Livestock" title="Bison">bison</a>, <a href="/wiki/Buffalo_meat" title="Buffalo meat">buffalo</a>, <a href="/wiki/Camel#Meat" title="Camel">camel</a>, <a href="/wiki/Goat_meat" title="Goat meat">goat</a>, <a href="/wiki/Horse_meat" title="Horse meat">horse</a>, <a href="/wiki/Kangaroo_meat" title="Kangaroo meat">kangaroo</a>,<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">sheep</a>, <a href="/wiki/Common_ostrich#Economic_use" title="Common ostrich">ostrich</a>, <a href="/wiki/Pork" title="Pork">pigs</a>, <a href="/wiki/Turkey_as_food" class="mw-redirect" title="Turkey as food">turkey</a>, and <a href="/wiki/Venison" title="Venison">deer</a>, as well as various types of <a href="/wiki/Fish_as_food" title="Fish as food">fish</a>, especially <a href="/wiki/Salmon_as_food" title="Salmon as food">salmon</a> and large fish such as <a href="/wiki/Swordfish" title="Swordfish">swordfish</a>, <a href="/wiki/Shark_meat" title="Shark meat">shark</a>, and <a href="/wiki/Marlin" title="Marlin">marlin</a>. Some cured meat, such as <a href="/wiki/Gammon_(meat)" title="Gammon (meat)">gammon</a>, is commonly served as steak. Some cuts are categorized as steaks not because they are cut across the muscle fibers, but because they are relatively thin and cooked over a grill, such as <a href="/wiki/Skirt_steak" title="Skirt steak">skirt steak</a> and <a href="/wiki/Flank_steak" title="Flank steak">flank steak</a>. </p><p>Grilled <a href="/wiki/Agaricus_bisporus" title="Agaricus bisporus">portobello mushroom</a> may be called mushroom steak, and similarly for other vegetarian dishes.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> Imitation steak is a food product that is formed into a steak shape from various pieces of meat. Grilled fruits such as watermelon have been used as vegetarian steak alternatives. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Etymology">Etymology</h2></div> <p>The word steak was written <i>steke</i> in <a href="/wiki/Middle_English" title="Middle English">Middle English</a>, and comes from the mid-15th century Scandinavian word <i><a href="https://en.wiktionary.org/wiki/steik" class="extiw" title="wikt:steik">steik</a></i>, related to the <a href="/wiki/Old_Norse" title="Old Norse">Old Norse</a> <i>steikja</i> 'to roast on a stake', and so is related to the word stick or stake.<sup id="cite_ref-merriam_4-0" class="reference"><a href="#cite_note-merriam-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> The primary definition is "a thick slice of meat cut for roasting or grilling or frying, sometimes used in a pie or pudding; especially a piece cut from the hind-quarters of the animal". Fish suitable for cutting steaks from might be called "steak fish".<sup id="cite_ref-oxford_5-0" class="reference"><a href="#cite_note-oxford-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> An early written usage of the word "stekys" comes from a 15th-century cookbook, and makes reference to both beef or <a href="/wiki/Venison" title="Venison">venison</a> steaks.<sup id="cite_ref-dinerdic_6-0" class="reference"><a href="#cite_note-dinerdic-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Production">Production</h2></div> <div class="mw-heading mw-heading3"><h3 id="Marketing_and_sales">Marketing and sales</h3></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Ribeye_med_pommes_frites_(4406208324).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/87/Ribeye_med_pommes_frites_%284406208324%29.jpg/250px-Ribeye_med_pommes_frites_%284406208324%29.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/87/Ribeye_med_pommes_frites_%284406208324%29.jpg/330px-Ribeye_med_pommes_frites_%284406208324%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/87/Ribeye_med_pommes_frites_%284406208324%29.jpg/500px-Ribeye_med_pommes_frites_%284406208324%29.jpg 2x" data-file-width="3872" data-file-height="2592" /></a><figcaption>Ribeye steak at a steak house</figcaption></figure> <p>Countries with enough suitable land for grazing animals, in particular cattle, have a history of production and culinary use of steak. Such countries include Argentina, Ireland, New Zealand, Australia, South Africa, the United States, and the United Kingdom.<sup id="cite_ref-Symons_7-0" class="reference"><a href="#cite_note-Symons-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading4"><h4 id="Argentina">Argentina</h4></div> <p>Argentina has one of the largest consumptions of beef <a href="/wiki/Per_capita" title="Per capita">per capita</a> worldwide,<sup id="cite_ref-AnimalFrontiers_8-0" class="reference"><a href="#cite_note-AnimalFrontiers-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> and much of it is grilled steak. Beef steak consumption is described as part of the "Argentine national identity".<sup id="cite_ref-Romero_9-0" class="reference"><a href="#cite_note-Romero-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> Portion sizes of steak dishes in Argentine restaurants tend to be large, with steaks weighing over 454 grams (1 lb) being commonplace.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> <i><a href="/wiki/Asado" title="Asado">Asado</a></i>, considered a <a href="/wiki/National_dish" title="National dish">national dish</a>, often includes steak.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading4"><h4 id="Australasia">Australasia</h4></div> <p>The "Steak of Origin" competition has been run for a decade on behalf of the Beef+Lamb Corporation of New Zealand. It "aims to find the most tender and tasty sirloin steak" in the country. Criteria for judging claims to include tenderness, <a href="/wiki/PH" title="PH">pH</a>, marbling and percentage cooking loss", but while these data are collected for each entrant steak, only the shear force (correlated to perceived tenderness) determines qualification to a tasting panel, at which objective taste from a panel determines the winner. The pH is used solely to disqualify entrants and neither the marbling or the cooking loss have any effect on the outcome of the competition at any stage. <sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Cooking">Cooking</h2></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">For a more comprehensive list, see <a href="/wiki/List_of_steak_dishes" title="List of steak dishes">List of steak dishes</a>.</div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:London_broil.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/30/London_broil.jpg/250px-London_broil.jpg" decoding="async" width="240" height="180" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/30/London_broil.jpg/500px-London_broil.jpg 1.5x" data-file-width="2048" data-file-height="1536" /></a><figcaption><a href="/wiki/London_broil" title="London broil">London broil</a> is a <a href="/wiki/North_America" title="North America">North American</a> <a href="/wiki/Beef" title="Beef">beef</a> dish made by <a href="/wiki/Broiling" class="mw-redirect" title="Broiling">broiling</a> or <a href="/wiki/Grilling" title="Grilling">grilling</a> <a href="/wiki/Marinating" class="mw-redirect" title="Marinating">marinated</a> <a href="/wiki/Flank_steak" title="Flank steak">flank steak</a>, then cutting it across the grain into thin strips.</figcaption></figure> <p>Beef steaks are commonly <a href="/wiki/Grilled" class="mw-redirect" title="Grilled">grilled</a> or <a href="/wiki/Frying" title="Frying">fried</a>. Grilled beef steaks can be cooked at different <a href="/wiki/Doneness" title="Doneness">temperatures</a>, or for different lengths of time; the resulting cooked steak ranges from blue (very rare) to overdone. The most common characteristics of a rare steak is a soft, cold, red center. The outside is <a href="/wiki/Searing" title="Searing">seared</a> for <a href="/wiki/Maillard_reaction" title="Maillard reaction">flavor</a>, while the inside is cooked to suit the diner's preference. Steaks cooked well done are usually cooked throughout the entire cut of meat. For example, a beefsteak cooked well done will not have any pinkness in the middle when sliced. Uncooked beef steak can be served raw, such as in <a href="/wiki/Steak_tartare" title="Steak tartare">steak tartare</a>. </p><p>Fish steaks are generally cooked for a short time, as the flesh cooks quickly, especially when grilled. Fish steaks, such as tuna, can also be cooked to various temperatures, such as rare and medium rare.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> Different cuts of steak include <a href="/wiki/Rib_eye_steak" title="Rib eye steak">rib eye</a>, <a href="/wiki/Sirloin" class="mw-redirect" title="Sirloin">sirloin</a>, <a href="/wiki/Beef_tenderloin" title="Beef tenderloin">tenderloin</a>, <a href="/wiki/Rump_steak" title="Rump steak">rump</a>, porterhouse, and <a href="/wiki/T-bone_steak" title="T-bone steak">t-bone</a>.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p><p>Cuts of steak differ between countries owing to differences in farming the animal and butchering the carcass. The result is that a steak found in one country is not the same as in another, although the recipes may be the same, differing "only in their sauces, butters, or <a href="/wiki/Garnish_(food)" class="mw-redirect" title="Garnish (food)">garnitures</a>".<sup id="cite_ref-BBC_15-0" class="reference"><a href="#cite_note-BBC-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p><p>Most important is trying to achieve <a href="/wiki/Maillard_reaction" title="Maillard reaction">Maillard reaction</a> on meat to ensure that restaurant-quality steak results each time.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Dining">Dining</h2></div> <style data-mw-deduplicate="TemplateStyles:r1224211176">.mw-parser-output .quotebox{background-color:#F9F9F9;border:1px solid #aaa;box-sizing:border-box;padding:10px;font-size:88%;max-width:100%}.mw-parser-output .quotebox.floatleft{margin:.5em 1.4em .8em 0}.mw-parser-output .quotebox.floatright{margin:.5em 0 .8em 1.4em}.mw-parser-output .quotebox.centered{overflow:hidden;position:relative;margin:.5em auto .8em auto}.mw-parser-output .quotebox.floatleft span,.mw-parser-output .quotebox.floatright span{font-style:inherit}.mw-parser-output .quotebox>blockquote{margin:0;padding:0;border-left:0;font-family:inherit;font-size:inherit}.mw-parser-output .quotebox-title{text-align:center;font-size:110%;font-weight:bold}.mw-parser-output .quotebox-quote>:first-child{margin-top:0}.mw-parser-output .quotebox-quote:last-child>:last-child{margin-bottom:0}.mw-parser-output .quotebox-quote.quoted:before{font-family:"Times New Roman",serif;font-weight:bold;font-size:large;color:gray;content:" “ ";vertical-align:-45%;line-height:0}.mw-parser-output .quotebox-quote.quoted:after{font-family:"Times New Roman",serif;font-weight:bold;font-size:large;color:gray;content:" ” ";line-height:0}.mw-parser-output .quotebox .left-aligned{text-align:left}.mw-parser-output .quotebox .right-aligned{text-align:right}.mw-parser-output .quotebox .center-aligned{text-align:center}.mw-parser-output .quotebox .quote-title,.mw-parser-output .quotebox .quotebox-quote{display:block}.mw-parser-output .quotebox cite{display:block;font-style:normal}@media screen and (max-width:640px){.mw-parser-output .quotebox{width:100%!important;margin:0 0 .8em!important;float:none!important}}</style><div class="quotebox pullquote floatright" style="width:20em; border-width: 1px; font-size: 100%;"> <blockquote class="quotebox-quote left-aligned" style=""> <div class="center"><i><b>French steak cuts as found on menus</b></i></div> <ul><li><i><b><a href="/wiki/Entrec%C3%B4te" title="Entrecôte">Entrecôte</a></b></i>: rib steak, cut from the fore and wing end parts of the <a href="/wiki/Standing_rib_roast" title="Standing rib roast">rib roast</a> sections, ribs 9–11</li> <li><i><b>Romsteck</b></i> or <i><b>rumsteck</b></i>: <a href="/wiki/Rump_steak" title="Rump steak">rump steak</a> cut from the part of the rump which faces the large end of the filet. This cut needs to be best quality, well-aged.</li> <li><i><b>Faux filet</b></i> or <i><b>contre filet</b></i>: the boneless uppercut of the loin, corresponding to the larger, less tender part of a porterhouse or <a href="/wiki/T-bone_steak" title="T-bone steak">T-bone steak</a></li> <li><i><b>Bifteck</b></i>: cut from the larger, less tender end of the <a href="/wiki/Fillet_(cut)" title="Fillet (cut)">filet</a>, or any lean, boneless steak from a reasonably tender part of the animal</li> <li><i><b><a href="/wiki/Chateaubriand_steak" class="mw-redirect" title="Chateaubriand steak">Châteaubriand</a></b></i>: corresponds to the undercut or filet portion of a porterhouse steak.<sup id="cite_ref-BBC_15-1" class="reference"><a href="#cite_note-BBC-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup></li></ul> </blockquote> </div> <style data-mw-deduplicate="TemplateStyles:r1244412712">.mw-parser-output .templatequote{overflow:hidden;margin:1em 0;padding:0 32px}.mw-parser-output .templatequotecite{line-height:1.5em;text-align:left;margin-top:0}@media(min-width:500px){.mw-parser-output .templatequotecite{padding-left:1.6em}}</style><blockquote class="templatequote"><p> Down on the place d'Armes near Racouchot's, there was a restaurant ...the Pré Aux Clercs ... [that] made very good grilled rare steaks with watercress, which at that time were beginning to be in great vogue in the big cities among the younger generation ...<i>les sportifs</i>... but were dismissed with impatient disgust by older gourmands raised in the intricate traditions of fine sauces and culinary disguise. It was like the Chateaubriant at the other end of the town, also known mostly for its steak and watercress and french fries. <a href="/wiki/M._F._K._Fisher" title="M. F. K. Fisher">M. F. K. Fisher</a>, writing about dining in <a href="/wiki/Dijon" title="Dijon">Dijon</a> in 1929.<sup id="cite_ref-Fisher_17-0" class="reference"><a href="#cite_note-Fisher-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup></p></blockquote> <p>Steak has become a popular dish in many places around the world, cooked in domestic and professional kitchens, and is often a primary ingredient in a menu. It is used in small amounts in an <i><a href="/wiki/Hors_d%27oeuvre" title="Hors d'oeuvre">hors d'oeuvre</a></i>,<sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citing_sources" title="Wikipedia:Citing sources"><span title="This citation requires a reference to the specific page or range of pages in which the material appears. (October 2024)">page needed</span></a></i>]</sup> in an <i><a href="/wiki/Entr%C3%A9e" title="Entrée">entrée</a></i> dish<sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Accuracy_dispute#Disputed_statement" title="Wikipedia:Accuracy dispute"><span title="The material near this tag is possibly inaccurate or nonfactual. (October 2024)">dubious</span></a> – <a href="/wiki/Talk:Steak#Dubious" title="Talk:Steak">discuss</a></i>]</sup> or, more usually, in a larger amount as the main course. Steak is sometimes served at breakfast dish, especially for heavy manual laborers, such as farmers.<sup id="cite_ref-O'Connor_18-0" class="reference"><a href="#cite_note-O'Connor-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> In restaurants, the <a href="/wiki/Doneness" title="Doneness">doneness</a> is usually specified by the diner: "rare", "medium rare", "medium", "medium well", or "well done". Print appearances of this use of "rare" are found as early as around 1615.<sup id="cite_ref-olver_19-0" class="reference"><a href="#cite_note-olver-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> A <a href="/wiki/Steak_knife" title="Steak knife">steak knife</a> is a specialized piece of <a href="/wiki/Cutlery" title="Cutlery">cutlery</a> to make cutting the steak easier; it is sharper than other knives and may have a serrated edge. </p> <div class="mw-heading mw-heading3"><h3 id="Steak_clubs">Steak clubs</h3></div> <figure class="mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Beefsteak-badge.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/en/thumb/7/7d/Beefsteak-badge.jpg/120px-Beefsteak-badge.jpg" decoding="async" width="80" height="149" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/7/7d/Beefsteak-badge.jpg/160px-Beefsteak-badge.jpg 2x" data-file-width="195" data-file-height="362" /></a><figcaption>Badge of the <a href="/wiki/Beefsteak_Club" title="Beefsteak Club">Sublime Society of Beef Steaks</a>: a <a href="/wiki/Barbecue_grill" title="Barbecue grill">grill</a> and the motto "Beef and Liberty"</figcaption></figure> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Leaperrins.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Leaperrins.png/100px-Leaperrins.png" decoding="async" width="100" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Leaperrins.png/150px-Leaperrins.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Leaperrins.png/200px-Leaperrins.png 2x" data-file-width="1811" data-file-height="2993" /></a><figcaption><a href="/wiki/Lea_%26_Perrins" title="Lea & Perrins">Lea & Perrins</a> <a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a> advertisement (1900)</figcaption></figure> <p><a href="/wiki/Beefsteak_Club" title="Beefsteak Club">Beefsteak Clubs</a> were once part of London's club life. They were described as "a club of ancient institution in every theatre; when the principal performers dined one day in the week together (generally Saturday), and authors and other geniuses were admitted members."<sup id="cite_ref-Timbs_20-0" class="reference"><a href="#cite_note-Timbs-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Samuel_Johnson" title="Samuel Johnson">Dr Johnson's</a> <a href="/wiki/Ivy_Lane_Club" title="Ivy Lane Club">club in Ivy lane</a> was originally a Beef-Steak Club and the "Rump-Steak or Liberty Club" was in existence from 1733–34.<sup id="cite_ref-Timbs_20-1" class="reference"><a href="#cite_note-Timbs-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> The present-day Beefsteak Club, established in 1876, is at 9 Irving Street, London. Among its members are many notable people. </p> <div class="mw-heading mw-heading3"><h3 id="Steakhouses">Steakhouses</h3></div> <p>A <a href="/wiki/Steakhouse" title="Steakhouse">steakhouse</a> is a restaurant that specializes in beefsteaks and other individual portions of meat. Chophouses started in London in the 1690s, and served individual portions of meat, known as <a href="/wiki/Meat_chop" title="Meat chop">chops</a>.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> The houses were normally only open for men; for example, women were only admitted to Stone's Chop House in 1921.<sup id="cite_ref-Burnett_22-0" class="reference"><a href="#cite_note-Burnett-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Stone's_23-0" class="reference"><a href="#cite_note-Stone's-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> Accounts of travellers in 19th-century London refer to their "dining off mutton chop, rump steak and a 'weal' cutlet", as well as hams and sirloins.<sup id="cite_ref-Ackroyd_24-0" class="reference"><a href="#cite_note-Ackroyd-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> </p><p><a href="/wiki/Delmonico%27s" title="Delmonico's">Delmonico's</a> restaurant in New York City, which opened in 1827 and stayed open for almost 100 years, has been described as "the most famous steak restaurant in American history".<sup id="cite_ref-Schatzker_25-0" class="reference"><a href="#cite_note-Schatzker-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Delmonico_steak" title="Delmonico steak">Delmonico steak</a> is a method of preparation from one of several cuts of beef (typically the rib cut) prepared Delmonico style,<sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Accuracy_dispute#Disputed_statement" title="Wikipedia:Accuracy dispute"><span title=""Delmonico style" is never defined (October 2024)">dubious</span></a> – <a href="/wiki/Talk:Steak#Dubious" title="Talk:Steak">discuss</a></i>]</sup> originally from the mid-19th century.<sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> Hundreds of restaurants specialize in serving steak, describing themselves as "steakhouses".<sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Accuracy_dispute#Disputed_statement" title="Wikipedia:Accuracy dispute"><span title="probably 10s of thousands in the US alone -- needs source and specification of how it's being counted (October 2024)">dubious</span></a> – <a href="/wiki/Talk:Steak#Dubious" title="Talk:Steak">discuss</a></i>]</sup> </p> <div class="mw-heading mw-heading3"><h3 id="Sauces_and_condiments">Sauces and condiments</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Steak_sauce" title="Steak sauce">Steak sauce</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Steak_au_poivre_(2010).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/Steak_au_poivre_%282010%29.jpg/220px-Steak_au_poivre_%282010%29.jpg" decoding="async" width="220" height="194" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/Steak_au_poivre_%282010%29.jpg/330px-Steak_au_poivre_%282010%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/29/Steak_au_poivre_%282010%29.jpg/440px-Steak_au_poivre_%282010%29.jpg 2x" data-file-width="1600" data-file-height="1412" /></a><figcaption><i><a href="/wiki/Steak_au_poivre" title="Steak au poivre">Steak au poivre</a></i> prepared with <a href="/wiki/Filet_mignon" title="Filet mignon">filet mignon</a> and <a href="/wiki/Peppercorn_sauce" title="Peppercorn sauce">peppercorn sauce</a></figcaption></figure> <p>Classic sauces and seasonings to accompany steak include: </p> <ul><li><a href="/wiki/B%C3%A9arnaise_sauce" title="Béarnaise sauce">Béarnaise sauce</a></li> <li><a href="/wiki/Caf%C3%A9_de_Paris_sauce" title="Café de Paris sauce">Café de Paris sauce</a></li> <li><a href="/wiki/Compound_butter" title="Compound butter">Compound butters</a> such as parsley butter (to create <i>Entrecôte à la Bretonne</i>), <a href="/wiki/Garlic_butter" title="Garlic butter">garlic butter</a> or snail butter</li> <li><a href="/wiki/Demi-glace" title="Demi-glace">Demi-glace</a>, a rich <a href="/wiki/Brown_sauce_(meat_stock_based)" title="Brown sauce (meat stock based)">brown sauce</a> in <a href="/wiki/French_cuisine" title="French cuisine">French cuisine</a> used in the preparation of <i><a href="/wiki/Tournedos_Rossini" title="Tournedos Rossini">Tournedos Rossini</a></i></li> <li><a href="/wiki/Mustard_(condiment)" title="Mustard (condiment)">Mustard</a></li> <li><a href="/wiki/Horseradish" title="Horseradish">Horseradish cream</a></li> <li>Fresh <a href="/wiki/Rosemary" title="Rosemary">Rosemary</a></li> <li><a href="/wiki/Black_pepper" title="Black pepper">Pepper</a></li> <li><a href="/wiki/Peppercorn_sauce" title="Peppercorn sauce">Peppercorn sauce</a></li> <li><i>Sauce Nivernaise</i></li> <li><a href="/wiki/Saut%C3%A9ed_mushrooms" title="Sautéed mushrooms">Sautéed mushrooms</a><sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup></li> <li>White wine, to create <i>Tournedos au vin blanc</i></li> <li><a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a>, a traditional commercial condiment</li></ul> <p>Commercially produced bottled sauces for steak and pre-mixed spices are also popular. In 2012 in the U.S., <a href="/wiki/A1_Steak_Sauce" class="mw-redirect" title="A1 Steak Sauce">A1 Steak Sauce</a> had slightly over 50% of the market share for all meat sauce products, and was the category leader.<sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Montreal_steak_seasoning" title="Montreal steak seasoning">Montreal steak seasoning</a> is a <a href="/wiki/Spice_mix" title="Spice mix">spice mix</a> used to flavor steak and grilled meats that was based on the pickling <a href="/wiki/Spice_rub" title="Spice rub">dry-rub</a> mix used in preparing <a href="/wiki/Montreal-style_smoked_meat" title="Montreal-style smoked meat">Montreal smoked meat</a>.<sup id="cite_ref-BB_29-0" class="reference"><a href="#cite_note-BB-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Cultural_significance">Cultural significance</h2></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Reindeer_steak.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Reindeer_steak.jpg/220px-Reindeer_steak.jpg" decoding="async" width="220" height="178" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Reindeer_steak.jpg/330px-Reindeer_steak.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Reindeer_steak.jpg/440px-Reindeer_steak.jpg 2x" data-file-width="750" data-file-height="608" /></a><figcaption>A <a href="/wiki/Reindeer" title="Reindeer">reindeer</a> steak, cooked rare</figcaption></figure> <p><a href="/wiki/Hunter-gatherer" title="Hunter-gatherer">Hunter-gathering peoples</a> cut steaks from local indigenous animals.<sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Accuracy_dispute#Disputed_statement" title="Wikipedia:Accuracy dispute"><span title="they certainly ate *meat*, but was it "steak" i.e. cut across the grain? WP:RS needed (October 2024)">dubious</span></a> – <a href="/wiki/Talk:Steak#Dubious" title="Talk:Steak">discuss</a></i>]</sup> For example, <a href="/wiki/Sami_cuisine" class="mw-redirect" title="Sami cuisine">Sami cuisine</a> relies partly on the meat of the reindeer; the <a href="/wiki/Inuit_diet" class="mw-redirect" title="Inuit diet">Inuit diet</a> uses locally caught sea-mammal meat from whales; <a href="/wiki/Indigenous_Australians" title="Indigenous Australians">Indigenous Australians</a> ate kangaroo; and <a href="/wiki/Native_Americans_in_the_United_States" title="Native Americans in the United States">indigenous North American</a> <a href="/wiki/Native_American_cuisine" class="mw-redirect" title="Native American cuisine">food</a> included bison steak. </p><p>In contemporary Argentina, where steak consumption is very high,<sup id="cite_ref-AnimalFrontiers_8-1" class="reference"><a href="#cite_note-AnimalFrontiers-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> steak is a significant part of the national cuisine and the <i><a href="/wiki/Asado" title="Asado">asado</a></i> has the status of a national dish. </p><p>Some <a href="/wiki/Vegetarian" class="mw-redirect" title="Vegetarian">vegetarians</a>, <a href="/wiki/Vegan" class="mw-redirect" title="Vegan">vegans</a>, and <a href="/wiki/Animal_rights" title="Animal rights">animal rights</a> activists opposed to the consumption of meat have mounted protests against steakhouses.<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Types">Types</h2></div> <div class="mw-heading mw-heading3"><h3 id="Beefsteak">Beefsteak</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Beefsteak" title="Beefsteak">Beefsteak</a></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Meat_hanging" title="Meat hanging">Meat hanging</a>, <a href="/wiki/Beef_aging" title="Beef aging">Beef aging</a>, and <a href="/wiki/Cut_of_beef" title="Cut of beef">Cut of beef</a></div> <p>Various <a href="/wiki/Cuts_of_beef" class="mw-redirect" title="Cuts of beef">cuts of beef</a> are used for steak. The more tender cuts, from the <a href="/wiki/Loin" title="Loin">loin</a> and <a href="/wiki/Ribs_(food)" title="Ribs (food)">rib</a>, are generally cooked quickly, using dry heat, and served whole. Less tender cuts from the <a href="/wiki/Chuck_steak" title="Chuck steak">chuck</a> or <a href="/wiki/Round_steak" title="Round steak">round</a> are generally cooked with moist heat or are mechanically tenderized (e.g., <a href="/wiki/Cube_steak" title="Cube steak">cube steak</a>). </p><p>Beefsteak is <a href="/wiki/Food_grading" title="Food grading">graded</a> for quality, with higher prices for higher quality. For example, beef tenderloin is the most tender,<sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup> while <a href="/wiki/Wagyu" title="Wagyu">wagyu</a>, such as <a href="/wiki/Kobe_beef" title="Kobe beef">Kobe beef</a> from Japan, is also known for its high quality.<sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> </p><p>The quality and safety of beefsteak as a food product is regulated by law. Australia has National Meat Accreditation standards;<sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> Canada has the Canadian Beef Grading Agency;<sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> in the United Kingdom, the <a href="/wiki/Food_Standards_Agency" title="Food Standards Agency">Food Standards Agency</a> is responsible;<sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup> in the United States, young beef is <a href="/wiki/USDA_beef_grades" class="mw-redirect" title="USDA beef grades">graded</a> by the <a href="/wiki/United_States_Department_of_Agriculture" title="United States Department of Agriculture">United States Department of Agriculture</a> as Select, Choice or Prime,<sup id="cite_ref-USDA_40-0" class="reference"><a href="#cite_note-USDA-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> where "Prime" refers to beef of the highest quality, typically that which has significant <a href="/wiki/Marbled_meat" title="Marbled meat">marbling</a>.<sup id="cite_ref-USDA_40-1" class="reference"><a href="#cite_note-USDA-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> In 1996 in the U.S., only 2.4% of cattle were graded as prime,<sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup> and most Prime beef is sold in restaurants and hotels.<sup id="cite_ref-USDA_40-2" class="reference"><a href="#cite_note-USDA-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> </p> <ul class="gallery mw-gallery-traditional center"> <li class="gallerybox" style="width: 255px"> <div class="thumb" style="width: 250px; height: 190px;"><span typeof="mw:File"><a href="/wiki/File:Beef_inspection_USDA.jpg" class="mw-file-description" title="Inspected beef carcasses tagged by the USDA"><img alt="Inspected beef carcasses tagged by the USDA" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Beef_inspection_USDA.jpg/250px-Beef_inspection_USDA.jpg" decoding="async" width="220" height="149" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Beef_inspection_USDA.jpg/330px-Beef_inspection_USDA.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Beef_inspection_USDA.jpg/500px-Beef_inspection_USDA.jpg 2x" data-file-width="640" data-file-height="432" /></a></span></div> <div class="gallerytext">Inspected beef carcasses tagged by the <a href="/wiki/USDA" class="mw-redirect" title="USDA">USDA</a></div> </li> <li class="gallerybox" style="width: 255px"> <div class="thumb" style="width: 250px; height: 190px;"><span typeof="mw:File"><a href="/wiki/File:Sliced_Matsusaka_wagyu_beef.jpg" class="mw-file-description" title="High grade sliced Matsusaka wagyu beef (rib section meat)"><img alt="High grade sliced Matsusaka wagyu beef (rib section meat)" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Sliced_Matsusaka_wagyu_beef.jpg/220px-Sliced_Matsusaka_wagyu_beef.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Sliced_Matsusaka_wagyu_beef.jpg/330px-Sliced_Matsusaka_wagyu_beef.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Sliced_Matsusaka_wagyu_beef.jpg/440px-Sliced_Matsusaka_wagyu_beef.jpg 2x" data-file-width="4288" data-file-height="2848" /></a></span></div> <div class="gallerytext">High grade sliced <a href="/wiki/Matsusaka_beef" title="Matsusaka beef">Matsusaka wagyu beef</a> (rib section meat)</div> </li> <li class="gallerybox" style="width: 255px"> <div class="thumb" style="width: 250px; height: 190px;"><span typeof="mw:File"><a href="/wiki/File:Matsusaka_sirloin.jpg" class="mw-file-description" title="Matsusaka sirloin steak"><img alt="Matsusaka sirloin steak" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/61/Matsusaka_sirloin.jpg/213px-Matsusaka_sirloin.jpg" decoding="async" width="213" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/61/Matsusaka_sirloin.jpg/320px-Matsusaka_sirloin.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/61/Matsusaka_sirloin.jpg/427px-Matsusaka_sirloin.jpg 2x" data-file-width="1024" data-file-height="768" /></a></span></div> <div class="gallerytext">Matsusaka sirloin steak</div> </li> </ul> <p>Beefsteak can be cooked to a level of very rare (bleu, a cold raw center), rare, medium rare, medium, medium well, or well done. More tender cuts can be cooked relatively quickly at very high temperatures, such as by broiling or grilling. <a href="/wiki/Pittsburgh_rare" title="Pittsburgh rare">Pittsburgh rare</a> is charred on the outside. Beef, unlike some other meats, does not need to be cooked through. Food-borne human illnesses are not normally found within a beefsteak, though surfaces can potentially be contaminated from handling, thus very rare steak (seared on the outside and raw within) is generally accepted as safe. </p><p>The wide range of quickly-prepared and well-known beefsteak dishes includes <a href="/wiki/Minute_steak" class="mw-redirect" title="Minute steak">minute steak</a>, <a href="/wiki/Steak_sandwich" title="Steak sandwich">steak sandwiches</a>, and <a href="/wiki/Steak_and_eggs" title="Steak and eggs">steak and eggs</a>. Steak meat is also often minced, shredded, chopped finely or formed to create a range of dishes that retain the name "steak": </p> <ul><li><a href="/wiki/Chicken-fried_steak" title="Chicken-fried steak">Chicken-fried steak</a> – a <a href="/wiki/Breaded_cutlet" title="Breaded cutlet">breaded cutlet</a> dish consisting of a piece of steak (tenderized <a href="/wiki/Cube_steak" title="Cube steak">cube steak</a>) coated with <a href="/wiki/Spice" title="Spice">seasoned</a> <a href="/wiki/Flour" title="Flour">flour</a> and <a href="/wiki/Pan-fried" class="mw-redirect" title="Pan-fried">pan-fried</a>. It is associated with U.S. <a href="/wiki/Southern_cuisine" class="mw-redirect" title="Southern cuisine">Southern cuisine</a>.</li> <li><a href="/wiki/Restructured_steak" title="Restructured steak">Restructured steak</a> – a class of beefsteaks made from smaller pieces of beef fused together by a binding agent. Its development started in the 1970s.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Fish_steak">Fish steak</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Fish_steak" title="Fish steak">Fish steak</a></div> <p>Fish steaks are cut perpendicular to the spine and may include bones. Although their delicate flesh requires quicker cooking than beef, steaks from <a href="/wiki/Swordfish" title="Swordfish">swordfish</a>, <a href="/wiki/Halibut" title="Halibut">halibut</a>, <a href="/wiki/Tuna" title="Tuna">tuna</a>, <a href="/wiki/Salmon" title="Salmon">salmon</a>, and <a href="/wiki/Mahi-mahi" title="Mahi-mahi">mahi-mahi</a> can be grilled. They are frequently cooked whole or as <a href="/wiki/Fish_fillet" title="Fish fillet">fillets</a>. Fish steaks may also be <a href="/wiki/Poaching_(cooking)" title="Poaching (cooking)">poached</a> or <a href="/wiki/Baking" title="Baking">baked</a> using a <a href="/wiki/Court-bouillon" title="Court-bouillon">court bouillon</a>, wine or sauce or cooked <i><a href="/wiki/En_papillote" title="En papillote">en papillote</a></i>.<sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> </p> <ul class="gallery mw-gallery-traditional center"> <li class="gallerybox" style="width: 255px"> <div class="thumb" style="width: 250px; height: 190px;"><span typeof="mw:File"><a href="/wiki/File:Swordfish_steaks_for_sale.JPG" class="mw-file-description" title="Swordfish steaks for sale at a market"><img alt="Swordfish steaks for sale at a market" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Swordfish_steaks_for_sale.JPG/213px-Swordfish_steaks_for_sale.JPG" decoding="async" width="213" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Swordfish_steaks_for_sale.JPG/320px-Swordfish_steaks_for_sale.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/12/Swordfish_steaks_for_sale.JPG/427px-Swordfish_steaks_for_sale.JPG 2x" data-file-width="4000" data-file-height="3000" /></a></span></div> <div class="gallerytext">Swordfish steaks for sale at a market</div> </li> <li class="gallerybox" style="width: 255px"> <div class="thumb" style="width: 250px; height: 190px;"><span typeof="mw:File"><a href="/wiki/File:Salmon_steaks.JPG" class="mw-file-description" title="Salmon steaks on display"><img alt="Salmon steaks on display" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Salmon_steaks.JPG/195px-Salmon_steaks.JPG" decoding="async" width="195" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Salmon_steaks.JPG/293px-Salmon_steaks.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Salmon_steaks.JPG/391px-Salmon_steaks.JPG 2x" data-file-width="1804" data-file-height="1478" /></a></span></div> <div class="gallerytext">Salmon steaks on display</div> </li> <li class="gallerybox" style="width: 255px"> <div class="thumb" style="width: 250px; height: 190px;"><span typeof="mw:File"><a href="/wiki/File:Tuna_steak.JPG" class="mw-file-description" title="Tuna steak served in a French bistro"><img alt="Tuna steak served in a French bistro" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Tuna_steak.JPG/250px-Tuna_steak.JPG" decoding="async" width="213" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Tuna_steak.JPG/330px-Tuna_steak.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Tuna_steak.JPG/500px-Tuna_steak.JPG 2x" data-file-width="1600" data-file-height="1200" /></a></span></div> <div class="gallerytext">Tuna steak served in a French <a href="/wiki/Bistro" title="Bistro">bistro</a></div> </li> </ul> <div class="mw-heading mw-heading3"><h3 id="Lamb_steak">Lamb steak</h3></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:2nd_June_2012_Lamb_Steak_1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/93/2nd_June_2012_Lamb_Steak_1.jpg/220px-2nd_June_2012_Lamb_Steak_1.jpg" decoding="async" width="220" height="135" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/93/2nd_June_2012_Lamb_Steak_1.jpg/330px-2nd_June_2012_Lamb_Steak_1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/93/2nd_June_2012_Lamb_Steak_1.jpg/440px-2nd_June_2012_Lamb_Steak_1.jpg 2x" data-file-width="2884" data-file-height="1772" /></a><figcaption>Seasoned and chargrilled <a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">lamb</a> fillet steak</figcaption></figure> <p>Lamb steaks come from a range of cuts and are a versatile ingredient that can be used in a range of dishes. It is commonly found sliced into salads.<sup id="cite_ref-psilakis_43-0" class="reference"><a href="#cite_note-psilakis-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Pork_steak"><span class="anchor" id="Ham_steak"></span>Pork steak</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Pork_steak" title="Pork steak">Pork steak</a></div> <p><a href="/wiki/Pork" title="Pork">Pork</a> steaks are generally cut from the <a href="/wiki/Pork_butt" class="mw-redirect" title="Pork butt">shoulder</a> of the pig but can also be cut from the <a href="/wiki/Pork_loin" title="Pork loin">loin</a> or <a href="/wiki/Ham_hock" title="Ham hock">leg</a> of the pig. Shoulder steaks are cut from the same primal cut of meat most commonly used for <a href="/wiki/Pulled_pork" title="Pulled pork">pulled pork</a> and can be quite tough without long cooking times due to the high amount of <a href="/wiki/Collagen" title="Collagen">collagen</a> in the meat; therefore, pork shoulder steaks are often cooked slower than a typical <a href="/wiki/Beef_steak#Types_of_beef_steaks" class="mw-redirect" title="Beef steak">beef steak</a> and may be stewed or simmered in <a href="/wiki/Barbecue_sauce" title="Barbecue sauce">barbecue sauce</a> during cooking. </p><p>Cooked gammon steaks are a component of a <a href="/wiki/Full_breakfast" title="Full breakfast">full breakfast</a>, whereas steaks from a rolled pork loin are more likely to be served at lunch. </p><p>A <a href="/wiki/Boston_butt" title="Boston butt">Boston butt</a> is a pork steak originating from colonial New England, where butchers would pack fewer valuable cuts of pork in barrels, called butts.<sup id="cite_ref-gagliardi_44-0" class="reference"><a href="#cite_note-gagliardi-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup> </p> <ul class="gallery mw-gallery-traditional center"> <li class="gallerybox" style="width: 255px"> <div class="thumb" style="width: 250px; height: 190px;"><span typeof="mw:File"><a href="/wiki/File:HK_Wellcome_Shop_frozen_pork_meat_Ham_Steak_Nutrition_Information_Dairy_Farm_Intl_barcode_Sept-2012.JPG" class="mw-file-description" title="Frozen ham steak for sale in Hong Kong"><img alt="Frozen ham steak for sale in Hong Kong" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ee/HK_Wellcome_Shop_frozen_pork_meat_Ham_Steak_Nutrition_Information_Dairy_Farm_Intl_barcode_Sept-2012.JPG/120px-HK_Wellcome_Shop_frozen_pork_meat_Ham_Steak_Nutrition_Information_Dairy_Farm_Intl_barcode_Sept-2012.JPG" decoding="async" width="120" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ee/HK_Wellcome_Shop_frozen_pork_meat_Ham_Steak_Nutrition_Information_Dairy_Farm_Intl_barcode_Sept-2012.JPG/180px-HK_Wellcome_Shop_frozen_pork_meat_Ham_Steak_Nutrition_Information_Dairy_Farm_Intl_barcode_Sept-2012.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ee/HK_Wellcome_Shop_frozen_pork_meat_Ham_Steak_Nutrition_Information_Dairy_Farm_Intl_barcode_Sept-2012.JPG/240px-HK_Wellcome_Shop_frozen_pork_meat_Ham_Steak_Nutrition_Information_Dairy_Farm_Intl_barcode_Sept-2012.JPG 2x" data-file-width="1944" data-file-height="2592" /></a></span></div> <div class="gallerytext">Frozen ham steak for sale in Hong Kong</div> </li> <li class="gallerybox" style="width: 255px"> <div class="thumb" style="width: 250px; height: 190px;"><span typeof="mw:File"><a href="/wiki/File:Pork_loin_ham_2.jpg" class="mw-file-description" title="Ham steaks"><img alt="Ham steaks" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Pork_loin_ham_2.jpg/250px-Pork_loin_ham_2.jpg" decoding="async" width="213" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Pork_loin_ham_2.jpg/330px-Pork_loin_ham_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Pork_loin_ham_2.jpg/500px-Pork_loin_ham_2.jpg 2x" data-file-width="2500" data-file-height="1875" /></a></span></div> <div class="gallerytext"><a href="/wiki/Ham" title="Ham">Ham</a> steaks</div> </li> <li class="gallerybox" style="width: 255px"> <div class="thumb" style="width: 250px; height: 190px;"><span typeof="mw:File"><a href="/wiki/File:Flatten_pork_steaks-01.jpg" class="mw-file-description" title="Pork steaks being flattened"><img alt="Pork steaks being flattened" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Flatten_pork_steaks-01.jpg/220px-Flatten_pork_steaks-01.jpg" decoding="async" width="220" height="156" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Flatten_pork_steaks-01.jpg/330px-Flatten_pork_steaks-01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Flatten_pork_steaks-01.jpg/440px-Flatten_pork_steaks-01.jpg 2x" data-file-width="3280" data-file-height="2328" /></a></span></div> <div class="gallerytext"><a href="/wiki/Pork_steak" title="Pork steak">Pork steaks</a> being flattened</div> </li> </ul> <div class="mw-heading mw-heading3"><h3 id="Chicken_steak">Chicken steak</h3></div> <p>Thick sliced or chopped and formed chicken is used to create mainly traditional southern dishes such as <a href="/wiki/Chicken_fried_chicken" class="mw-redirect" title="Chicken fried chicken">chicken fried chicken</a>.<sup id="cite_ref-45" class="reference"><a href="#cite_note-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> This may also refer to beef cuts such as a hip steak or a shoulder blade steak,<sup id="cite_ref-46" class="reference"><a href="#cite_note-46"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup> or a small portion of <a href="/wiki/Chuck_steak" title="Chuck steak">chuck steak</a> with a visible line of white <a href="/wiki/Connective_tissue" title="Connective tissue">connective tissue</a>.<sup id="cite_ref-47" class="reference"><a href="#cite_note-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Vegetarian_alternatives">Vegetarian alternatives</h3></div> <p>Sliced vegetables can be used as vegetarian nonmeat "steak" alternatives, such as cauliflower, portobello mushrooms, and eggplant.<sup id="cite_ref-48" class="reference"><a href="#cite_note-48"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Bean" title="Bean">Beans</a> and <a href="/wiki/Legume" title="Legume">legumes</a> (such as <a href="/wiki/Soybean" title="Soybean">soybeans</a>) have also been used to form steak-like foods.<sup id="cite_ref-49" class="reference"><a href="#cite_note-49"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-50" class="reference"><a href="#cite_note-50"><span class="cite-bracket">[</span>50<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-51" class="reference"><a href="#cite_note-51"><span class="cite-bracket">[</span>51<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Watermelon_steak" title="Watermelon steak">Watermelon steaks</a> are sliced and cooked pieces of watermelon. </p><p> In 2019, the <a href="/wiki/European_Union" title="European Union">European Union</a> included steak as one of the protected designations under a revised regulation that passed with 80% approval. The decision will be put to member states and the European commission. The change was "designed to protect meat-related terms and names exclusively for edible parts of the animals". It was felt that "steak should be kept for real steak with meat" and that a new name was needed for new non-meat products so that people know what they are eating.<sup id="cite_ref-52" class="reference"><a href="#cite_note-52"><span class="cite-bracket">[</span>52<span class="cite-bracket">]</span></a></sup></p><ul class="gallery mw-gallery-traditional center"> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 190px;"><span typeof="mw:File"><a href="/wiki/File:Bean_steaks.JPG" class="mw-file-description" title="Bean patties, served with a sauce"><img alt="Bean patties, served with a sauce" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Bean_steaks.JPG/250px-Bean_steaks.JPG" decoding="async" width="200" height="85" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Bean_steaks.JPG/330px-Bean_steaks.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/83/Bean_steaks.JPG/500px-Bean_steaks.JPG 2x" data-file-width="2129" data-file-height="906" /></a></span></div> <div class="gallerytext">Bean patties, served with a sauce</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 190px;"><span typeof="mw:File"><a href="/wiki/File:Bishop,_East_Dulwich,_London_(3666527372).jpg" class="mw-file-description" title="An eggplant burger topped with Feta cheese"><img alt="An eggplant burger topped with Feta cheese" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Bishop%2C_East_Dulwich%2C_London_%283666527372%29.jpg/200px-Bishop%2C_East_Dulwich%2C_London_%283666527372%29.jpg" decoding="async" width="200" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Bishop%2C_East_Dulwich%2C_London_%283666527372%29.jpg/300px-Bishop%2C_East_Dulwich%2C_London_%283666527372%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Bishop%2C_East_Dulwich%2C_London_%283666527372%29.jpg/400px-Bishop%2C_East_Dulwich%2C_London_%283666527372%29.jpg 2x" data-file-width="3276" data-file-height="2457" /></a></span></div> <div class="gallerytext">An <a href="/wiki/Eggplant" title="Eggplant">eggplant</a> burger topped with <a href="/wiki/Feta" title="Feta">Feta</a> cheese</div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 190px;"><span typeof="mw:File"><a href="/wiki/File:Grilled_watermelon.JPG" class="mw-file-description" title="Watermelon slices on a grill"><img alt="Watermelon slices on a grill" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Grilled_watermelon.JPG/250px-Grilled_watermelon.JPG" decoding="async" width="200" height="158" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Grilled_watermelon.JPG/330px-Grilled_watermelon.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Grilled_watermelon.JPG/500px-Grilled_watermelon.JPG 2x" data-file-width="2084" data-file-height="1651" /></a></span></div> <div class="gallerytext">Watermelon slices on a grill</div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2></div> <style data-mw-deduplicate="TemplateStyles:r1266661725">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/40px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/60px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/120px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><span><img alt="grain" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Noto_Emoji_Oreo_1f33e.svg/40px-Noto_Emoji_Oreo_1f33e.svg.png" decoding="async" width="28" height="28" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Noto_Emoji_Oreo_1f33e.svg/60px-Noto_Emoji_Oreo_1f33e.svg.png 1.5x" data-file-width="128" data-file-height="128" /></span></span></span><span class="portalbox-link"><a href="/wiki/Portal:Agriculture_and_Agronomy" class="mw-redirect" title="Portal:Agriculture and Agronomy">Agriculture and Agronomy portal</a></span></li></ul> <ul><li><a href="/wiki/List_of_beef_dishes" title="List of beef dishes">List of beef dishes</a></li> <li><a href="/wiki/Meat_on_the_bone" title="Meat on the bone">Meat on the bone</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.exoticmeatsandmore.com/kangaroo.aspx">"Exotic Meats USA - Kangaroo"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Exotic+Meats+USA+-+Kangaroo&rft_id=http%3A%2F%2Fwww.exoticmeatsandmore.com%2Fkangaroo.aspx&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span> Retrieved on 23 December 2014.</span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.bbc.com/news/magazine-23086541">"Eating Skippy: Why Australia has a problem with kangaroo meat"</a>. <i>BBC News</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=BBC+News&rft.atitle=Eating+Skippy%3A+Why+Australia+has+a+problem+with+kangaroo+meat&rft_id=https%3A%2F%2Fwww.bbc.com%2Fnews%2Fmagazine-23086541&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span> Retrieved on 23 December 2014.</span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFKitchen2005" class="citation web cs1">Kitchen, The Canadian Living Test (14 July 2005). <a rel="nofollow" class="external text" href="https://www.canadianliving.com/food/recipe/mushroom-steaks">"Mushroom Steaks"</a>. <i>Canadian Living</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Canadian+Living&rft.atitle=Mushroom+Steaks&rft.date=2005-07-14&rft.aulast=Kitchen&rft.aufirst=The+Canadian+Living+Test&rft_id=https%3A%2F%2Fwww.canadianliving.com%2Ffood%2Frecipe%2Fmushroom-steaks&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-merriam-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-merriam_4-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation encyclopaedia cs1"><a rel="nofollow" class="external text" href="http://www.merriam-webster.com/dictionary/steak">"steak (n.)"</a>. <i>Merriam-Webster</i>. Merriam-Webster, Inc. 2014<span class="reference-accessdate">. Retrieved <span class="nowrap">2 October</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=steak+%28n.%29&rft.btitle=Merriam-Webster&rft.pub=Merriam-Webster%2C+Inc&rft.date=2014&rft_id=http%3A%2F%2Fwww.merriam-webster.com%2Fdictionary%2Fsteak&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-oxford-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-oxford_5-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation encyclopaedia cs1"><a rel="nofollow" class="external text" href="https://archive.org/details/compacteditionof03robe/page/883">"The Compact Edition"</a>. <i>Oxford English Dictionary</i>. Vol. 2. England, UK: Oxford University Press. 1933. p. <a rel="nofollow" class="external text" href="https://archive.org/details/compacteditionof03robe/page/883">883</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780198611172" title="Special:BookSources/9780198611172"><bdi>9780198611172</bdi></a>. 10104594<span class="reference-accessdate">. Retrieved <span class="nowrap">14 October</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=The+Compact+Edition&rft.btitle=Oxford+English+Dictionary&rft.place=England%2C+UK&rft.pages=883&rft.pub=Oxford+University+Press&rft.date=1933&rft.isbn=9780198611172&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fcompacteditionof03robe%2Fpage%2F883&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-dinerdic-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-dinerdic_6-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFAyto1990" class="citation book cs1">Ayto, John (1990). <i>The Diner's Dictionary: Word Origins of Food and Drink</i>. Oxford University Press. pp. <span class="nowrap">351–</span>352. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-19-964024-9" title="Special:BookSources/978-0-19-964024-9"><bdi>978-0-19-964024-9</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Diner%27s+Dictionary%3A+Word+Origins+of+Food+and+Drink&rft.pages=%3Cspan+class%3D%22nowrap%22%3E351-%3C%2Fspan%3E352&rft.pub=Oxford+University+Press&rft.date=1990&rft.isbn=978-0-19-964024-9&rft.aulast=Ayto&rft.aufirst=John&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-Symons-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-Symons_7-0">^</a></b></span> <span class="reference-text">"Chinese peasants had already mastered the richly varied environment and knew every edible part of it, which helped them to withstand famine. The stir-fry technique conserved precious firewood and enabled cooks to be exceedingly adaptable." <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFSymons2007" class="citation book cs1">Symons, Michael (2007). <i>One Continuous Picnic: A gastronomic history of Australia</i> (2nd ed.). Carlton, Victoria: Melbourne University Press. pp. <span class="nowrap">86–</span>87. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780522853230" title="Special:BookSources/9780522853230"><bdi>9780522853230</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=One+Continuous+Picnic%3A+A+gastronomic+history+of+Australia&rft.place=Carlton%2C+Victoria&rft.pages=%3Cspan+class%3D%22nowrap%22%3E86-%3C%2Fspan%3E87&rft.edition=2nd&rft.pub=Melbourne+University+Press&rft.date=2007&rft.isbn=9780522853230&rft.aulast=Symons&rft.aufirst=Michael&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-AnimalFrontiers-8"><span class="mw-cite-backlink">^ <a href="#cite_ref-AnimalFrontiers_8-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-AnimalFrontiers_8-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFArelovichBravoMartínez2011" class="citation journal cs1">Arelovich, Hugo M; Bravo, Rodrigo D; Martínez, Marcela F (October 2011). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20130617053153/http://www.animalfrontiers.org/content/1/2/37.full">"Development, Characteristics & Trends for Beef Cattle Production in Argentina"</a>. <b>1</b> (2). Animal Frontiers: <span class="nowrap">37–</span>45. Archived from <a rel="nofollow" class="external text" href="http://www.animalfrontiers.org/content/1/2/37.full">the original</a> on 17 June 2013<span class="reference-accessdate">. Retrieved <span class="nowrap">9 October</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Development%2C+Characteristics+%26+Trends+for+Beef+Cattle+Production+in+Argentina&rft.volume=1&rft.issue=2&rft.pages=%3Cspan+class%3D%22nowrap%22%3E37-%3C%2Fspan%3E45&rft.date=2011-10&rft.aulast=Arelovich&rft.aufirst=Hugo+M&rft.au=Bravo%2C+Rodrigo+D&rft.au=Mart%C3%ADnez%2C+Marcela+F&rft_id=http%3A%2F%2Fwww.animalfrontiers.org%2Fcontent%2F1%2F2%2F37.full&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span> <span class="cs1-visible-error citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_journal" title="Template:Cite journal">cite journal</a>}}</code>: </span><span class="cs1-visible-error citation-comment">Cite journal requires <code class="cs1-code">|journal=</code> (<a href="/wiki/Help:CS1_errors#missing_periodical" title="Help:CS1 errors">help</a>)</span></span> </li> <li id="cite_note-Romero-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-Romero_9-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFRomero2013" class="citation news cs1">Romero, Simon (13 June 2013). <a rel="nofollow" class="external text" href="https://www.nytimes.com/2013/0/14/world/americas/argentina-falls-from-its-throne-as-king-of-beef.html?pagewanted=all&_r=1&">"Argentina Falls From Its Throne as King of Beef"</a>. <i>The New York Times</i><span class="reference-accessdate">. Retrieved <span class="nowrap">13 October</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times&rft.atitle=Argentina+Falls+From+Its+Throne+as+King+of+Beef&rft.date=2013-06-13&rft.aulast=Romero&rft.aufirst=Simon&rft_id=https%3A%2F%2Fwww.nytimes.com%2F2013%2F0%2F14%2Fworld%2Famericas%2Fargentina-falls-from-its-throne-as-king-of-beef.html%3Fpagewanted%3Dall%26_r%3D1%26&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span><sup class="noprint Inline-Template"><span style="white-space: nowrap;">[<i><a href="/wiki/Wikipedia:Link_rot" title="Wikipedia:Link rot"><span title=" Dead link tagged November 2021">permanent dead link</span></a></i><span style="visibility:hidden; color:transparent; padding-left:2px">‍</span>]</span></sup></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFYogerst,_JoeMellin,_Maribeth2001" class="citation book cs1">Yogerst, Joe; Mellin, Maribeth (2001). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=sJurYloZsbcC&pg=PA39"><i>Argentina</i></a>. Globe Pequot. p. 39. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0762703547" title="Special:BookSources/0762703547"><bdi>0762703547</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Argentina&rft.pages=39&rft.pub=Globe+Pequot&rft.date=2001&rft.isbn=0762703547&rft.au=Yogerst%2C+Joe&rft.au=Mellin%2C+Maribeth&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DsJurYloZsbcC%26pg%3DPA39&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span><sup class="noprint Inline-Template"><span style="white-space: nowrap;">[<i><a href="/wiki/Wikipedia:Link_rot" title="Wikipedia:Link rot"><span title=" Dead link tagged August 2024">permanent dead link</span></a></i><span style="visibility:hidden; color:transparent; padding-left:2px">‍</span>]</span></sup></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20131203103920/http://viaresto.com/Notas/El-asado-660.aspx">"El asado"</a> [The asado]. <i>Vía Restó.com</i> (in Spanish). Buenos Aires: Grupo Clarín. 28 April 2010. Archived from <a rel="nofollow" class="external text" href="http://viaresto.com/Notas/El-asado-660.aspx">the original</a> on 3 December 2013<span class="reference-accessdate">. Retrieved <span class="nowrap">29 December</span> 2012</span>. <q>Nacido en el centro de las costumbres gauchas, el asado se impuso como el plato nacional por excelencia.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=V%C3%ADa+Rest%C3%B3.com&rft.atitle=El+asado&rft.date=2010-04-28&rft_id=http%3A%2F%2Fviaresto.com%2FNotas%2FEl-asado-660.aspx&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20180202231104/http://www.beeflambnz.co.nz/index.pl?page=about_steak_of_origin&m=507">"Steak of Origin (Beef+Lamb New Zealand)"</a>. Archived from <a rel="nofollow" class="external text" href="http://www.beeflambnz.co.nz/index.pl?page=about_steak_of_origin&m=507">the original</a> on 2 February 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">9 October</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Steak+of+Origin+%28Beef%2BLamb+New+Zealand%29&rft_id=http%3A%2F%2Fwww.beeflambnz.co.nz%2Findex.pl%3Fpage%3Dabout_steak_of_origin%26m%3D507&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFPeterson2014" class="citation book cs1">Peterson, James (2014). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=2M4WAgAAQBAJ&pg=PA107"><i>A Cook's Guide to Knowing When Food Is Perfectly Cooked</i></a>. Chronicle Books. p. 107. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1452132280" title="Special:BookSources/978-1452132280"><bdi>978-1452132280</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=A+Cook%27s+Guide+to+Knowing+When+Food+Is+Perfectly+Cooked&rft.pages=107&rft.pub=Chronicle+Books&rft.date=2014&rft.isbn=978-1452132280&rft.aulast=Peterson&rft.aufirst=James&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D2M4WAgAAQBAJ%26pg%3DPA107&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFBodnant" class="citation web cs1">Bodnant, Carly. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160305045632/http://www.bodnant-welshfood.co.uk/steak-cooking-times">"Steak Cooking Times"</a>. <i>bodnant-welshfood</i>. Archived from <a rel="nofollow" class="external text" href="http://www.bodnant-welshfood.co.uk/steak-cooking-times">the original</a> on 5 March 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">8 November</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=bodnant-welshfood&rft.atitle=Steak+Cooking+Times&rft.aulast=Bodnant&rft.aufirst=Carly&rft_id=http%3A%2F%2Fwww.bodnant-welshfood.co.uk%2Fsteak-cooking-times&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-BBC-15"><span class="mw-cite-backlink">^ <a href="#cite_ref-BBC_15-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-BBC_15-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFBeckBertholleChild1961" class="citation book cs1"><a href="/wiki/Simone_Beck" title="Simone Beck">Beck, Simone</a>; <a href="/wiki/Louisette_Bertholle" title="Louisette Bertholle">Bertholle, Louisette</a>; <a href="/wiki/Julia_Child" title="Julia Child">Child, Julia</a> (1961). <i>Mastering the Art of French Cooking</i>. Middlesex, England: Penguin Books. pp. <span class="nowrap">315–</span>317.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Mastering+the+Art+of+French+Cooking&rft.place=Middlesex%2C+England&rft.pages=%3Cspan+class%3D%22nowrap%22%3E315-%3C%2Fspan%3E317&rft.pub=Penguin+Books&rft.date=1961&rft.aulast=Beck&rft.aufirst=Simone&rft.au=Bertholle%2C+Louisette&rft.au=Child%2C+Julia&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFPappas2014" class="citation web cs1">Pappas, Stephanie (15 April 2014). <a rel="nofollow" class="external text" href="https://www.livescience.com/44852-cook-perfect-steak-science.html">"How to Cook the Perfect Steak (with Science)"</a>. <i>Live Science</i><span class="reference-accessdate">. Retrieved <span class="nowrap">17 December</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Live+Science&rft.atitle=How+to+Cook+the+Perfect+Steak+%28with+Science%29&rft.date=2014-04-15&rft.aulast=Pappas&rft.aufirst=Stephanie&rft_id=https%3A%2F%2Fwww.livescience.com%2F44852-cook-perfect-steak-science.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-Fisher-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-Fisher_17-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFM.F.K._Fisher1993" class="citation book cs1"><a href="/wiki/M.F.K._Fisher" class="mw-redirect" title="M.F.K. Fisher">M.F.K. Fisher</a> (1993). <i>Long Ago in France</i>. London: Flamingo. p. 39. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/058609248X" title="Special:BookSources/058609248X"><bdi>058609248X</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Long+Ago+in+France&rft.place=London&rft.pages=39&rft.pub=Flamingo&rft.date=1993&rft.isbn=058609248X&rft.au=M.F.K.+Fisher&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-O'Connor-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-O'Connor_18-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="B0000CJZG3" class="citation book cs1">O'Conner, Elizabeth (1958). <i>Steak for breakfast</i>. Sydney, NSW: Angus & Robertson.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Steak+for+breakfast&rft.pub=Sydney%2C+NSW%3A+Angus+%26+Robertson&rft.date=1958&rft.aulast=O%27Conner&rft.aufirst=Elizabeth&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-olver-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-olver_19-0">^</a></b></span> <span class="reference-text">"["implied in: G. Markham Eng. Hus-wife in Countrey Contentments ii. 54 To know when meate is rosted enough, for as too much rareness is vnwholsome, so too much drinesse is not nourishing. [at rareness n.2] 1776 G. Colman Spleen ii. 26 For which reason they leave the food without any juices at all. Without them, Sir, instead of beef or mutton, you might as well eat mahogany?. Eat your meat as rare as possible, Sir..."<link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFOlver2014" class="citation web cs1">Olver, Lynne (18 August 2014). <a rel="nofollow" class="external text" href="https://www.foodtimeline.org/foodmeats.html">"The Food Timeline"</a><span class="reference-accessdate">. Retrieved <span class="nowrap">8 October</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=The+Food+Timeline&rft.date=2014-08-18&rft.aulast=Olver&rft.aufirst=Lynne&rft_id=http%3A%2F%2Fwww.foodtimeline.org%2Ffoodmeats.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-Timbs-20"><span class="mw-cite-backlink">^ <a href="#cite_ref-Timbs_20-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Timbs_20-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFTimbs1866" class="citation book cs1">Timbs, John (1866). <a rel="nofollow" class="external text" href="https://archive.org/details/clublifeoflondon01timbuoft"><i>Club Life of London with Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th Centuries</i></a>. London: Richard Bentley, New Burlington Street. p. <a rel="nofollow" class="external text" href="https://archive.org/details/clublifeoflondon01timbuoft/page/159">159</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Club+Life+of+London+with+Anecdotes+of+the+Clubs%2C+Coffee-Houses+and+Taverns+of+the+Metropolis+During+the+17th%2C+18th%2C+and+19th+Centuries&rft.place=London&rft.pages=159&rft.pub=Richard+Bentley%2C+New+Burlington+Street&rft.date=1866&rft.aulast=Timbs&rft.aufirst=John&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fclublifeoflondon01timbuoft&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text">Alan Davidson, <i><a href="/wiki/Oxford_Companion_to_Food" class="mw-redirect" title="Oxford Companion to Food">Oxford Companion to Food</a></i>, <i>s.v.</i> 'chop'</span> </li> <li id="cite_note-Burnett-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-Burnett_22-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFBurnett2004" class="citation book cs1">Burnett, John (2004). <i>England Eats Out: A Social History of Eating Out in England from 1830 to the Present</i>. Pearson/Longman. p. 101. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-582-47266-0" title="Special:BookSources/0-582-47266-0"><bdi>0-582-47266-0</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=England+Eats+Out%3A+A+Social+History+of+Eating+Out+in+England+from+1830+to+the+Present&rft.pages=101&rft.pub=Pearson%2FLongman&rft.date=2004&rft.isbn=0-582-47266-0&rft.aulast=Burnett&rft.aufirst=John&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-Stone's-23"><span class="mw-cite-backlink"><b><a href="#cite_ref-Stone's_23-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFCurle1963" class="citation book cs1">Curle, Virginia (1963). <i>A History of Stone's Chop House</i>. London, England.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=A+History+of+Stone%27s+Chop+House&rft.place=London%2C+England&rft.date=1963&rft.aulast=Curle&rft.aufirst=Virginia&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_book" title="Template:Cite book">cite book</a>}}</code>: CS1 maint: location missing publisher (<a href="/wiki/Category:CS1_maint:_location_missing_publisher" title="Category:CS1 maint: location missing publisher">link</a>)</span></span> </li> <li id="cite_note-Ackroyd-24"><span class="mw-cite-backlink"><b><a href="#cite_ref-Ackroyd_24-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFAckroyd2003" class="citation book cs1"><a href="/wiki/Peter_Ackroyd" title="Peter Ackroyd">Ackroyd, Peter</a> (2003). <i>London: The Biography</i> (1st ed.). New York: Anchor Books. p. 310. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-385-49771-7" title="Special:BookSources/0-385-49771-7"><bdi>0-385-49771-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=London%3A+The+Biography&rft.place=New+York&rft.pages=310&rft.edition=1st&rft.pub=Anchor+Books&rft.date=2003&rft.isbn=0-385-49771-7&rft.aulast=Ackroyd&rft.aufirst=Peter&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-Schatzker-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-Schatzker_25-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFSchatzker2010" class="citation book cs1">Schatzker, Mark (2010). <i>Steak: One Man's Search for the World's Tastiest Piece of Beef</i>. New York: Penguin Group. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1101190104" title="Special:BookSources/978-1101190104"><bdi>978-1101190104</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Steak%3A+One+Man%27s+Search+for+the+World%27s+Tastiest+Piece+of+Beef&rft.place=New+York&rft.pub=Penguin+Group&rft.date=2010&rft.isbn=978-1101190104&rft.aulast=Schatzker&rft.aufirst=Mark&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-26"><span class="mw-cite-backlink"><b><a href="#cite_ref-26">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFO'_Connell2003" class="citation web cs1">O' Connell, Joe (30 November 2003). <a rel="nofollow" class="external text" href="https://www.steakperfection.com/delmonico/Steak.html">"Delmonico steak: a mystery solved"</a>. <i>Steak Perfection</i><span class="reference-accessdate">. Retrieved <span class="nowrap">10 June</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Steak+Perfection&rft.atitle=Delmonico+steak%3A+a+mystery+solved&rft.date=2003-11-30&rft.aulast=O%27+Connell&rft.aufirst=Joe&rft_id=https%3A%2F%2Fwww.steakperfection.com%2Fdelmonico%2FSteak.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-27"><span class="mw-cite-backlink"><b><a href="#cite_ref-27">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFTramontoGoodbodyFink2010" class="citation book cs1">Tramonto, R.; Goodbody, M.; Fink, B. (2010). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=x3Y3lfZbihYC&pg=PA244"><i>Steak with Friends: At Home, with Rick Tramonto</i></a>. Andrews McMeel Publishing. p. 244. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-7407-9257-1" title="Special:BookSources/978-0-7407-9257-1"><bdi>978-0-7407-9257-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Steak+with+Friends%3A+At+Home%2C+with+Rick+Tramonto&rft.pages=244&rft.pub=Andrews+McMeel+Publishing&rft.date=2010&rft.isbn=978-0-7407-9257-1&rft.aulast=Tramonto&rft.aufirst=R.&rft.au=Goodbody%2C+M.&rft.au=Fink%2C+B.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dx3Y3lfZbihYC%26pg%3DPA244&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-28"><span class="mw-cite-backlink"><b><a href="#cite_ref-28">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFPettit,_Raymond2012" class="citation book cs1">Pettit, Raymond (2012). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=cmvmTgt93vcC&pg=PA74"><i>Learning From Winners</i></a>. Psychology Press. p. 74. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1136676765" title="Special:BookSources/978-1136676765"><bdi>978-1136676765</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Learning+From+Winners&rft.pages=74&rft.pub=Psychology+Press&rft.date=2012&rft.isbn=978-1136676765&rft.au=Pettit%2C+Raymond&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DcmvmTgt93vcC%26pg%3DPA74&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-BB-29"><span class="mw-cite-backlink"><b><a href="#cite_ref-BB_29-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFBrowstein2006" class="citation cs2">Browstein, Bill (2006), <i>Schwartz's Hebrew Delicatessen: The Story</i>, Véhicule Press, <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-55065-212-3" title="Special:BookSources/978-1-55065-212-3"><bdi>978-1-55065-212-3</bdi></a></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Schwartz%27s+Hebrew+Delicatessen%3A+The+Story&rft.pub=V%C3%A9hicule+Press&rft.date=2006&rft.isbn=978-1-55065-212-3&rft.aulast=Browstein&rft.aufirst=Bill&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-30"><span class="mw-cite-backlink"><b><a href="#cite_ref-30">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.mirror.co.uk/news/world-news/vegan-activists-storm-steakhouse-stage-11932627">"Diners 'very emotionally upset' after vegan protesters storm steakhouse"</a>. <i>Daily Mirror</i>. 29 January 2018.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Daily+Mirror&rft.atitle=Diners+%27very+emotionally+upset%27+after+vegan+protesters+storm+steakhouse&rft.date=2018-01-29&rft_id=https%3A%2F%2Fwww.mirror.co.uk%2Fnews%2Fworld-news%2Fvegan-activists-storm-steakhouse-stage-11932627&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-31"><span class="mw-cite-backlink"><b><a href="#cite_ref-31">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFJack_Guy2018" class="citation web cs1">Jack Guy (28 November 2018). <a rel="nofollow" class="external text" href="https://www.cnn.com/2018/11/28/uk/vegan-protesters-steakhouse-gbr-scli-intl/index.html">"Diners moo vegan protesters out of steakhouse"</a>. <i>CNN</i><span class="reference-accessdate">. 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USDA. Archived from <a rel="nofollow" class="external text" href="https://blogs.usda.gov/2013/01/28/what%E2%80%99s-your-beef-%E2%80%93-prime-choice-or-select/">the original</a> on 1 October 2014<span class="reference-accessdate">. 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Gagliardi, Jr., "Method of butchering an animal carcass to produce a generally flat, boneless meat product and meat product produced", issued 23 March 1993</span><span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.number=US 5195924 A&rft.cc=US&rft.title=Method+of+butchering+an+animal+carcass+to+produce+a+generally+flat%2C+boneless+meat+product+and+meat+product+produced&rft.inventor=Eugene+D.+Gagliardi%2C+Jr.&rft.date=1993-03-23"><span style="display: none;"> </span></span></span> </li> <li id="cite_note-45"><span class="mw-cite-backlink"><b><a href="#cite_ref-45">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.foodnetwork.com/recipes/bobby-deen/bobbys-chicken-fried-chicken-recipe-2200853">"Bobby's Chicken-Fried Chicken"</a>. foodnetwork.com<span class="reference-accessdate">. Retrieved <span class="nowrap">18 October</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Bobby%27s+Chicken-Fried+Chicken&rft.pub=foodnetwork.com&rft_id=https%3A%2F%2Fwww.foodnetwork.com%2Frecipes%2Fbobby-deen%2Fbobbys-chicken-fried-chicken-recipe-2200853&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-46"><span class="mw-cite-backlink"><b><a href="#cite_ref-46">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFPépin2012" class="citation book cs1">Pépin, Jacques (2012). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=vRWP-8h3sZkC"><i>Jacques Pépin New Complete Techniques</i></a>. Black Dog & Leventhal Publishers. p. <a rel="nofollow" class="external text" href="https://books.google.com/books?id=vRWP–8h3sZkC&pg=PA23–IA21&dq=%22chicken+steak%22">23</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4532-9508-3" title="Special:BookSources/978-1-4532-9508-3"><bdi>978-1-4532-9508-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Jacques+P%C3%A9pin+New+Complete+Techniques&rft.pages=23&rft.pub=Black+Dog+%26+Leventhal+Publishers&rft.date=2012&rft.isbn=978-1-4532-9508-3&rft.aulast=P%C3%A9pin&rft.aufirst=Jacques&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DvRWP-8h3sZkC&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-47"><span class="mw-cite-backlink"><b><a href="#cite_ref-47">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFSinclair1998" class="citation book cs1">Sinclair, Charles Gordon (1998). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=fnveo8cyxKkC"><i>International Dictionary of Food and Cooking</i></a>. Taylor & Francis. p. <a rel="nofollow" class="external text" href="https://books.google.com/books?id=fnveo8cyxKkC&pg=PA118&dq=%22chicken+steak%22">118</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-57958-057-5" title="Special:BookSources/978-1-57958-057-5"><bdi>978-1-57958-057-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=International+Dictionary+of+Food+and+Cooking&rft.pages=118&rft.pub=Taylor+%26+Francis&rft.date=1998&rft.isbn=978-1-57958-057-5&rft.aulast=Sinclair&rft.aufirst=Charles+Gordon&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dfnveo8cyxKkC&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-48"><span class="mw-cite-backlink"><b><a href="#cite_ref-48">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFYonan" class="citation news cs1">Yonan, Joe. <a rel="nofollow" class="external text" href="https://www.washingtonpost.com/lifestyle/food/weeknight-vegetarian-craving-a-vegetable-steak/2013/05/20/8f6733ea-be66-11e2-9b09-1638acc3942e_story.html">"Weeknight Vegetarian: Craving a vegetable 'steak'<span class="cs1-kern-right"></span>"</a>. <i>Washington Post</i><span class="reference-accessdate">. Retrieved <span class="nowrap">9 October</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Washington+Post&rft.atitle=Weeknight+Vegetarian%3A+Craving+a+vegetable+%27steak%27&rft.aulast=Yonan&rft.aufirst=Joe&rft_id=https%3A%2F%2Fwww.washingtonpost.com%2Flifestyle%2Ffood%2Fweeknight-vegetarian-craving-a-vegetable-steak%2F2013%2F05%2F20%2F8f6733ea-be66-11e2-9b09-1638acc3942e_story.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-49"><span class="mw-cite-backlink"><b><a href="#cite_ref-49">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation journal cs1"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=AVgAFk6u_CMC&pg=PA21">"Bean "steak" manufactured for factory menus"</a>. <i><a href="/wiki/New_Scientist" title="New Scientist">New Scientist</a></i>. <b>56</b> (814). <a href="/wiki/Reed_Business_Information" class="mw-redirect" title="Reed Business Information">Reed Business Information</a>: 21. 5 October 1972. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/0262-4079">0262-4079</a><span class="reference-accessdate">. Retrieved <span class="nowrap">15 October</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=New+Scientist&rft.atitle=Bean+%22steak%22+manufactured+for+factory+menus&rft.volume=56&rft.issue=814&rft.pages=21&rft.date=1972-10-05&rft.issn=0262-4079&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DAVgAFk6u_CMC%26pg%3DPA21&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-50"><span class="mw-cite-backlink"><b><a href="#cite_ref-50">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFInstitute_of_Food_Science_and_Technology_(U.K.),_Ireland._Irish_Livestock_and_Meat_Commission1971" class="citation book cs1">Institute of Food Science and Technology (U.K.), Ireland. Irish Livestock and Meat Commission (1971). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=D8IvAAAAYAAJ&q=vegetarian+%22Bean+steak%22"><i>Beef processing and marketing: proceedings of an International Symposium held in Dublin, April 28–29, 1971</i></a>. An Foras Talúntais. p. 22<span class="reference-accessdate">. Retrieved <span class="nowrap">8 October</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Beef+processing+and+marketing%3A+proceedings+of+an+International+Symposium+held+in+Dublin%2C+April+28%E2%80%9329%2C+1971&rft.pages=22&rft.pub=An+Foras+Tal%C3%BAntais&rft.date=1971&rft.au=Institute+of+Food+Science+and+Technology+%28U.K.%29%2C+Ireland.+Irish+Livestock+and+Meat+Commission&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DD8IvAAAAYAAJ%26q%3Dvegetarian%2B%2522Bean%2Bsteak%2522&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-51"><span class="mw-cite-backlink"><b><a href="#cite_ref-51">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=lYrGAAAAMAAJ&q=vegetarian+%22Bean+steak%22"><i>Minutes of the Wartime Conference of General Managers</i></a>. W.E. Long Company. 1943. p. 19<span class="reference-accessdate">. Retrieved <span class="nowrap">8 October</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Minutes+of+the+Wartime+Conference+of+General+Managers&rft.pages=19&rft.pub=W.E.+Long+Company&rft.date=1943&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DlYrGAAAAMAAJ%26q%3Dvegetarian%2B%2522Bean%2Bsteak%2522&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> <li id="cite_note-52"><span class="mw-cite-backlink"><b><a href="#cite_ref-52">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFBoffey2019" class="citation news cs1">Boffey, Daniel (4 April 2019). <a rel="nofollow" class="external text" href="https://www.theguardian.com/food/2019/apr/04/eu-to-ban-non-meat-product-labels-veggie-burgers-and-vegan-steaks">"<span class="cs1-kern-left"></span>'Veggie discs' to replace veggie burgers in EU crackdown on food labels"</a>. <i>The Guardian</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2 May</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Guardian&rft.atitle=%27Veggie+discs%27+to+replace+veggie+burgers+in+EU+crackdown+on+food+labels&rft.date=2019-04-04&rft.aulast=Boffey&rft.aufirst=Daniel&rft_id=https%3A%2F%2Fwww.theguardian.com%2Ffood%2F2019%2Fapr%2F04%2Feu-to-ban-non-meat-product-labels-veggie-burgers-and-vegan-steaks&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="Further_reading">Further reading</h2></div> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation book cs1">Fussell, Betty Harper (2008). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=ew06iEKr63AC"><i>Raising Steaks: The Life and Times of American Beef</i></a>. Houghton Mifflin Harcourt. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0151012022" title="Special:BookSources/978-0151012022"><bdi>978-0151012022</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Raising+Steaks%3A+The+Life+and+Times+of+American+Beef&rft.pub=Houghton+Mifflin+Harcourt&rft.date=2008&rft.isbn=978-0151012022&rft.aulast=Fussell&rft.aufirst=Betty+Harper&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dew06iEKr63AC&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak" class="Z3988"></span></li></ul> <style data-mw-deduplicate="TemplateStyles:r1236088147">.mw-parser-output .sister-bar{display:flex;justify-content:center;align-items:baseline;font-size:88%;background-color:#fdfdfd;border:1px solid #a2a9b1;clear:both;margin:1em 0 0;padding:0 2em}.mw-parser-output .sister-bar-header{margin:0 1em 0 0.5em;padding:0.2em 0;flex:0 0 auto;min-height:24px;line-height:22px}.mw-parser-output .sister-bar-content{display:flex;flex-flow:row wrap;flex:0 1 auto;align-items:baseline;padding:0.2em 0;column-gap:1em;margin:0;list-style:none}.mw-parser-output .sister-bar-item{display:flex;align-items:baseline;margin:0.15em 0;min-height:24px;text-align:left}.mw-parser-output .sister-bar-logo{width:22px;line-height:22px;margin:0 0.2em;text-align:right}.mw-parser-output .sister-bar-link{margin:0 0.2em;text-align:left}@media screen and (max-width:960px){.mw-parser-output .sister-bar{flex-flow:column wrap;margin:1em auto 0}.mw-parser-output .sister-bar-header{flex:0 1}.mw-parser-output .sister-bar-content{flex:1;border-top:1px solid #a2a9b1;margin:0;list-style:none}.mw-parser-output .sister-bar-item{flex:0 0 20em;min-width:20em}}.mw-parser-output .navbox+link+.sister-bar,.mw-parser-output .navbox+style+.sister-bar,.mw-parser-output .portal-bar+link+.sister-bar,.mw-parser-output .portal-bar+style+.sister-bar,.mw-parser-output .sister-bar+.navbox-styles+.navbox,.mw-parser-output .sister-bar+.navbox-styles+.portal-bar{margin-top:-1px}@media print{body.ns-0 .mw-parser-output .sister-bar{display:none!important}}</style><div class="noprint metadata sister-bar" role="navigation" aria-label="sister-projects"><div class="sister-bar-header"><b>Steak</b> at Wikipedia's <a href="/wiki/Wikipedia:Wikimedia_sister_projects" title="Wikipedia:Wikimedia sister projects"><span id="sister-projects" style="white-space:nowrap;">sister projects</span></a>:</div><ul class="sister-bar-content"><li class="sister-bar-item"><span class="sister-bar-logo"><span typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/0/06/Wiktionary-logo-v2.svg/20px-Wiktionary-logo-v2.svg.png" decoding="async" width="19" height="19" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/0/06/Wiktionary-logo-v2.svg/40px-Wiktionary-logo-v2.svg.png 1.5x" data-file-width="391" data-file-height="391" /></span></span></span><span class="sister-bar-link"><b><a href="https://en.wiktionary.org/wiki/Special:Search/Steak" class="extiw" title="wikt:Special:Search/Steak">Definitions</a></b> from Wiktionary</span></li><li class="sister-bar-item"><span class="sister-bar-logo"><span typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/20px-Commons-logo.svg.png" decoding="async" width="14" height="19" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/40px-Commons-logo.svg.png 1.5x" data-file-width="1024" data-file-height="1376" /></span></span></span><span class="sister-bar-link"><b><a href="https://commons.wikimedia.org/wiki/steaks" class="extiw" title="c:steaks">Media</a></b> from Commons</span></li><li class="sister-bar-item"><span class="sister-bar-logo"><span typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/24/Wikinews-logo.svg/40px-Wikinews-logo.svg.png" decoding="async" width="21" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/24/Wikinews-logo.svg/60px-Wikinews-logo.svg.png 2x" data-file-width="759" data-file-height="415" /></span></span></span><span class="sister-bar-link"><b><a href="https://en.wikinews.org/wiki/Special:Search/Steak" class="extiw" title="n:Special:Search/Steak">News</a></b> from Wikinews</span></li><li class="sister-bar-item"><span class="sister-bar-logo"><span typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikiquote-logo.svg/20px-Wikiquote-logo.svg.png" decoding="async" width="16" height="19" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikiquote-logo.svg/40px-Wikiquote-logo.svg.png 1.5x" data-file-width="300" data-file-height="355" /></span></span></span><span class="sister-bar-link"><b><a href="https://en.wikiquote.org/wiki/Special:Search/Steak" class="extiw" title="q:Special:Search/Steak">Quotations</a></b> from Wikiquote</span></li><li class="sister-bar-item"><span class="sister-bar-logo"><span typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/20px-Wikisource-logo.svg.png" decoding="async" width="18" height="19" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/40px-Wikisource-logo.svg.png 1.5x" data-file-width="410" data-file-height="430" /></span></span></span><span class="sister-bar-link"><b><a href="https://en.wikisource.org/wiki/Special:Search/Steak" class="extiw" title="s:Special:Search/Steak">Texts</a></b> from Wikisource</span></li><li class="sister-bar-item"><span class="sister-bar-logo"><span typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Wikiversity_logo_2017.svg/21px-Wikiversity_logo_2017.svg.png" decoding="async" width="21" height="17" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Wikiversity_logo_2017.svg/32px-Wikiversity_logo_2017.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Wikiversity_logo_2017.svg/42px-Wikiversity_logo_2017.svg.png 2x" data-file-width="626" data-file-height="512" /></span></span></span><span class="sister-bar-link"><b><a href="https://en.wikiversity.org/wiki/Special:Search/Steak" class="extiw" title="v:Special:Search/Steak">Resources</a></b> from Wikiversity</span></li></ul></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><style data-mw-deduplicate="TemplateStyles:r1236075235">.mw-parser-output .navbox{box-sizing:border-box;border:1px solid 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.navbox{display:none!important}}</style></div><div role="navigation" class="navbox" aria-labelledby="Meat509" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Meat" title="Template:Meat"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Meat" title="Template talk:Meat"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Meat" title="Special:EditPage/Template:Meat"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Meat509" style="font-size:114%;margin:0 4em"><a href="/wiki/Meat" title="Meat">Meat</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Poultry" title="Poultry">Poultry</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cassowary" title="Cassowary">Cassowary</a></li> <li><a href="/wiki/Chicken_as_food" title="Chicken as food">Chicken</a></li> <li><a href="/wiki/Duck_as_food" title="Duck as food">Duck</a></li> <li><a href="/wiki/Emu" title="Emu">Emu</a></li> <li><a href="/wiki/Goose_as_food" title="Goose as food">Goose</a></li> <li><a href="/wiki/Ostrich_meat" title="Ostrich meat">Ostrich</a></li> <li><a href="/wiki/Squab" title="Squab">Pigeon</a></li> <li><a href="/wiki/Quail_as_food" title="Quail as food">Quail</a></li> <li><a href="/wiki/Rhea_(bird)" title="Rhea (bird)">Rhea</a></li> <li><a href="/wiki/Turkey_meat" title="Turkey meat">Turkey</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="13" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:FoodMeat.jpg" class="mw-file-description" title="Food meat"><img alt="Food meat" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/FoodMeat.jpg/100px-FoodMeat.jpg" decoding="async" width="100" height="66" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/FoodMeat.jpg/150px-FoodMeat.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ae/FoodMeat.jpg/200px-FoodMeat.jpg 2x" data-file-width="2888" data-file-height="1916" /></a></span><br /><span typeof="mw:File"><a href="/wiki/File:Plateau_van_zeevruchten.jpg" class="mw-file-description" title="Platter of seafood"><img alt="Platter of seafood" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Plateau_van_zeevruchten.jpg/120px-Plateau_van_zeevruchten.jpg" decoding="async" width="100" height="100" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Plateau_van_zeevruchten.jpg/250px-Plateau_van_zeevruchten.jpg 1.5x" data-file-width="2029" data-file-height="2029" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Livestock" title="Livestock">Livestock</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Alpaca" title="Alpaca">Alpaca</a></li> <li><a href="/wiki/Beef" title="Beef">Beef</a></li> <li><a href="/wiki/Beefalo" title="Beefalo">Beefalo</a></li> <li><a href="/wiki/American_bison" title="American bison">Bison</a></li> <li><a href="/wiki/Buffalo_meat" title="Buffalo meat">Buffalo</a></li> <li><a href="/wiki/Camel_meat" class="mw-redirect" title="Camel meat">Camel</a></li> <li><a href="/wiki/Cat_meat" title="Cat meat">Cat</a></li> <li><a href="/wiki/Goat_meat" title="Goat meat">Goat</a></li> <li><a href="/wiki/Dog_meat" title="Dog meat">Dog</a></li> <li><a href="/wiki/Donkey_meat" title="Donkey meat">Donkey</a></li> <li><a href="/wiki/Snails_as_food" title="Snails as food">Snails</a></li> <li><a href="/wiki/Frog_legs" title="Frog legs">Frog</a></li> <li><a href="/wiki/Guinea_pig" title="Guinea pig">Guinea pig</a></li> <li><a href="/wiki/Horse_meat" title="Horse meat">Horse</a></li> <li><a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">Lamb and mutton</a></li> <li><a href="/wiki/Llama" title="Llama">Llama</a></li> <li><a href="/wiki/Pork" title="Pork">Pork</a></li> <li><a href="/wiki/Veal" title="Veal">Veal</a></li> <li><a href="/wiki/Yak" title="Yak">Yak</a></li> <li><a href="/wiki/%C5%BBubro%C5%84" title="Żubroń">Żubroń</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Game_(hunting)" title="Game (hunting)">Game</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Alligator_meat" title="Alligator meat">Alligator</a></li> <li><a href="/wiki/Bat_as_food" title="Bat as food">Bat</a></li> <li><a href="/wiki/Bear_hunting" title="Bear hunting">Bear</a></li> <li><a href="/wiki/Bushmeat" title="Bushmeat">Bushmeat</a></li> <li><a href="/wiki/Wild_boar" title="Wild boar">Boar</a></li> <li><a href="/wiki/Crocodile_meat" class="mw-redirect" title="Crocodile meat">Crocodile</a></li> <li><a href="/wiki/Elephant_meat" title="Elephant meat">Elephant</a></li> <li><a href="/wiki/Fox#As_food" title="Fox">Fox</a></li> <li><a href="/wiki/Iguana_meat" title="Iguana meat">Iguana</a></li> <li><a href="/wiki/Kangaroo_meat" title="Kangaroo meat">Kangaroo</a></li> <li><a href="/wiki/Monkey_meat" title="Monkey meat">Monkey</a></li> <li><a href="/wiki/Mouse#As_food" title="Mouse">Mouse</a></li> <li><a href="/wiki/Pangolin_trade" title="Pangolin trade">Pangolin</a></li> <li><a href="/wiki/Rat_meat" title="Rat meat">Rat</a></li> <li><a href="/wiki/Hare" title="Hare">Hare</a></li> <li><a href="/wiki/Rabbit#As_food_and_clothing" title="Rabbit">Rabbit</a></li> <li><a href="/wiki/Snake#Consumption" title="Snake">Snake</a></li> <li><a href="/wiki/Turtle" title="Turtle">Turtle</a></li> <li><a href="/wiki/Venison" title="Venison">Venison</a></li> <li><a href="/wiki/Dog_meat" title="Dog meat">Dog</a> <ul><li><a href="/wiki/Wolf_hunting" title="Wolf hunting">Wolf</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Fish_as_food" title="Fish as food">Fish</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anchovies_as_food" title="Anchovies as food">Anchovy</a></li> <li><a href="/wiki/Basa_(fish)" title="Basa (fish)">Basa</a></li> <li><a href="/wiki/Bass_(fish)" title="Bass (fish)">Bass</a></li> <li><a href="/wiki/Carp#As_food" title="Carp">Carp</a></li> <li><a href="/wiki/Catfish" title="Catfish">Catfish</a></li> <li><a href="/wiki/Cod_as_food" title="Cod as food">Cod</a></li> <li><a href="/wiki/Crappie" title="Crappie">Crappie</a></li> <li><a href="/wiki/Eel_as_food" title="Eel as food">Eel</a></li> <li><a href="/wiki/Flounder" title="Flounder">Flounder</a></li> <li><a href="/wiki/Grouper" title="Grouper">Grouper</a></li> <li><a href="/wiki/Haddock" title="Haddock">Haddock</a></li> <li><a href="/wiki/Halibut" title="Halibut">Halibut</a></li> <li><a href="/wiki/Herring_as_food" title="Herring as food">Herring</a></li> <li><a href="/wiki/King_mackerel" title="King mackerel">Kingfish</a></li> <li><a href="/wiki/Mackerel_as_food" title="Mackerel as food">Mackerel</a></li> <li><a href="/wiki/Mahi-mahi" title="Mahi-mahi">Mahi Mahi</a></li> <li><a href="/wiki/Marlin" title="Marlin">Marlin</a></li> <li><a href="/wiki/Milkfish" title="Milkfish">Milkfish</a></li> <li><a href="/wiki/Orange_roughy" title="Orange roughy">Orange roughy</a></li> <li><a href="/wiki/Pacific_saury" title="Pacific saury">Pacific saury</a></li> <li><a href="/wiki/Perch" title="Perch">Perch</a></li> <li><a href="/wiki/Esox" title="Esox">Pike</a></li> <li><a href="/wiki/Cod_as_food" title="Cod as food">Pollock</a></li> <li><a href="/wiki/Salmon_as_food" title="Salmon as food">Salmon</a></li> <li><a href="/wiki/Sardines_as_food" title="Sardines as food">Sardine</a></li> <li><a href="/wiki/Shark_meat" title="Shark meat">Shark</a></li> <li><a href="/wiki/Sole_(fish)" title="Sole (fish)">Sole</a></li> <li><a href="/wiki/Iridescent_shark" title="Iridescent shark">Swai</a></li> <li><a href="/wiki/Swordfish" title="Swordfish">Swordfish</a></li> <li><a href="/wiki/Tilapia" title="Tilapia">Tilapia</a></li> <li><a href="/wiki/Trout" title="Trout">Trout</a></li> <li><a href="/wiki/Tuna_as_food" class="mw-redirect" title="Tuna as food">Tuna</a></li> <li><a href="/wiki/Walleye" title="Walleye">Walleye</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Shellfish" title="Shellfish">Shellfish</a> and<br />other <a href="/wiki/Seafood" title="Seafood">seafood</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abalone" title="Abalone">Abalone</a></li> <li><a href="/wiki/Squid_as_food" title="Squid as food">Calamari</a></li> <li><a href="/wiki/Chiton" title="Chiton">Chiton</a></li> <li><a href="/wiki/Clam" title="Clam">Clam</a></li> <li><a href="/wiki/Crab_meat" title="Crab meat">Crab</a></li> <li><a href="/wiki/Crayfish_as_food" title="Crayfish as food">Crayfish</a></li> <li><a href="/wiki/Dolphin" title="Dolphin">Dolphin</a></li> <li><a href="/wiki/Lobster_as_food" class="mw-redirect" title="Lobster as food">Lobster</a></li> <li><a href="/wiki/Mussel" title="Mussel">Mussel</a></li> <li><a href="/wiki/Octopus_as_food" title="Octopus as food">Octopus</a></li> <li><a href="/wiki/Oyster" title="Oyster">Oyster</a></li> <li><a href="/wiki/Scallop" title="Scallop">Scallop</a></li> <li><a href="/wiki/Seal_meat" title="Seal meat">Seal</a></li> <li><a href="/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">Shrimp/prawn</a></li> <li><a href="/wiki/Sea_cucumbers_as_food" title="Sea cucumbers as food">Sea cucumber</a></li> <li><a href="/wiki/Sea_urchin#As_food" title="Sea urchin">Sea urchin</a></li> <li><a href="/wiki/Whale_meat" title="Whale meat">Whale</a></li> <li><a href="/wiki/Ascidiacea#Culinary" title="Ascidiacea">Sea squirt</a></li> <li><a href="/wiki/Jellyfish_as_food" title="Jellyfish as food">Jellyfish</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Insects_as_food" title="Insects as food">Insects</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ant_eggs" title="Ant eggs">Ants</a></li> <li><a href="/wiki/Hermetia_illucens" title="Hermetia illucens">Black soldier fly maggots</a></li> <li><a href="/wiki/Cicada" title="Cicada">Cicada</a></li> <li><a href="/wiki/Cricket_(insect)" title="Cricket (insect)">Crickets</a> <ul><li><a href="/wiki/Cricket_flour" title="Cricket flour">Flour</a></li></ul></li> <li><a href="/wiki/Grasshopper" title="Grasshopper">Grasshoppers</a> (<a href="/wiki/Locust" title="Locust">locust</a>)</li> <li><a href="/wiki/Mealworm" title="Mealworm">Mealworm</a></li> <li><a href="/wiki/Mezcal_worm" title="Mezcal worm">Mezcal worm</a></li> <li><a href="/wiki/Bombyx_mori" title="Bombyx mori">Silkworm</a></li> <li><a href="/wiki/Gonimbrasia_belina" title="Gonimbrasia belina">Mopane worm</a></li> <li><a href="/wiki/Rhynchophorus" title="Rhynchophorus">Palm grub</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cuts and<br />preparation</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Meat_hanging" title="Meat hanging">Aged</a></li> <li><a href="/wiki/Bacon" title="Bacon">Bacon</a></li> <li><a href="/wiki/Barbecue" title="Barbecue">Barbecued</a></li> <li><a href="/wiki/Biltong" title="Biltong">Biltong</a></li> <li><a href="/wiki/Braising" title="Braising">Braised</a></li> <li><a href="/wiki/Patty" title="Patty">Burger</a></li> <li><a href="/wiki/Charcuterie" title="Charcuterie">Charcuterie</a></li> <li><a href="/wiki/Meat_chop" title="Meat chop">Chop</a></li> <li><a href="/wiki/Confit#Meat_confit" title="Confit">Confit</a></li> <li><a href="/wiki/Corned_beef" title="Corned beef">Corned</a></li> <li><a href="/wiki/Curing_(food_preservation)" title="Curing (food preservation)">Cured</a></li> <li><a href="/wiki/Cutlet" title="Cutlet">Cutlet</a></li> <li><a href="/wiki/Dried_meat" title="Dried meat">Dried</a></li> <li><a href="/wiki/Dum_pukht" title="Dum pukht">Dum</a></li> <li><a href="/wiki/Fermented_meat" title="Fermented meat">Fermented</a></li> <li><a href="/wiki/Fillet_(cut)" title="Fillet (cut)">Fillet</a>/<a href="/wiki/Supreme_(cooking)" title="Supreme (cooking)">supreme</a></li> <li><a href="/wiki/Forcemeat" title="Forcemeat">Forcemeat</a> <ul><li><a href="/wiki/Cretons" title="Cretons">Cretons</a></li> <li><a href="/wiki/P%C3%A2t%C3%A9" title="Pâté">Pâté</a></li></ul></li> <li><a href="/wiki/Frying" title="Frying">Fried</a></li> <li><a href="/wiki/Frozen_food" title="Frozen food">Frozen</a></li> <li><a href="/wiki/Ground_meat" title="Ground meat">Ground</a></li> <li><a href="/wiki/Ham" title="Ham">Ham</a></li> <li><a href="/wiki/Jerky" title="Jerky">Jerky</a></li> <li><a href="/wiki/Kebab" title="Kebab">Kebab</a></li> <li><a href="/wiki/Kidney_(food)" title="Kidney (food)">Kidney</a></li> <li><a href="/wiki/Liver_(food)" title="Liver (food)">Liver</a></li> <li><a href="/wiki/Lunch_meat" title="Lunch meat">Luncheon meat</a></li> <li><a href="/wiki/Marination" title="Marination">Marinated</a></li> <li><a href="/wiki/Meatball" title="Meatball">Meatball</a></li> <li><a href="/wiki/Meatloaf" title="Meatloaf">Meatloaf</a></li> <li><a href="/wiki/Offal" title="Offal">Offal</a></li> <li><a href="/wiki/Pickling" title="Pickling">Pickled</a></li> <li><a href="/wiki/Pemmican" title="Pemmican">Pemmican</a></li> <li><a href="/wiki/Poaching_(cooking)" title="Poaching (cooking)">Poached</a></li> <li><a href="/wiki/Potted_meat" title="Potted meat">Potted</a></li> <li><a href="/wiki/Rillettes" title="Rillettes">Rillettes</a></li> <li><a href="/wiki/Roasting" title="Roasting">Roasted</a></li> <li><a href="/wiki/Salting_(food)#Meat" title="Salting (food)">Salt-cured</a></li> <li><a href="/wiki/Salumi" title="Salumi">Salumi</a></li> <li><a href="/wiki/Sausage" title="Sausage">Sausage</a></li> <li><a href="/wiki/Smoked_meat" title="Smoked meat">Smoked</a></li> <li><a class="mw-selflink selflink">Steak</a></li> <li><a href="/wiki/Stew#Types_of_stew" title="Stew">Stewed</a></li> <li><a href="/wiki/Tandoor" title="Tandoor">Tandoor</a></li> <li><a href="/wiki/Steak_tartare" title="Steak tartare">Tartare</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_meat_dishes" title="List of meat dishes">Meat dishes</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_beef_dishes" title="List of beef dishes">Beef</a></li> <li><a href="/wiki/List_of_chicken_dishes" title="List of chicken dishes">Chicken</a></li> <li><a href="/wiki/List_of_fish_dishes" title="List of fish dishes">Fish</a></li> <li><a href="/wiki/List_of_goat_dishes" title="List of goat dishes">Goat</a></li> <li><a href="/wiki/List_of_lamb_dishes" title="List of lamb dishes">Lamb</a></li> <li><a href="/wiki/List_of_pork_dishes" title="List of pork dishes">Pork</a> <ul><li><a href="/wiki/List_of_ham_dishes" title="List of ham dishes">Ham</a></li></ul></li> <li><a href="/wiki/List_of_seafood_dishes" title="List of seafood dishes">Seafood</a></li> <li><a href="/wiki/List_of_veal_dishes" title="List of veal dishes">Veal</a></li> <li><a href="/wiki/List_of_steak_dishes" title="List of steak dishes">Steaks</a></li> <li><a href="/wiki/List_of_meatball_dishes" title="List of meatball dishes">Meatball</a></li> <li><a href="/wiki/List_of_smoked_foods" title="List of smoked foods">Smoked foods</a></li> <li><a href="/wiki/List_of_sausage_dishes" title="List of sausage dishes">Sausage</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_countries_by_meat_consumption" title="List of countries by meat consumption">Countries by meat consumption</a></li> <li><a href="/wiki/List_of_countries_by_meat_production" title="List of countries by meat production">Countries by meat production</a></li> <li><a href="/wiki/Food_and_drink_prohibitions" title="Food and drink prohibitions">Food and drink prohibitions</a></li> <li><a href="/wiki/List_of_meat_substitutes" title="List of meat substitutes">Meat substitutes</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ethics and<br />psychology</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ethics_of_eating_meat" title="Ethics of eating meat">Ethics of eating meat</a></li> <li><a href="/wiki/Carnism" title="Carnism">Carnism</a></li> <li><a href="/wiki/Animal_rights" title="Animal rights">Animal rights</a></li> <li><a href="/wiki/Psychology_of_eating_meat" title="Psychology of eating meat">Psychology of eating meat</a> <ul><li><a href="/wiki/Psychology_of_eating_meat#Meat_paradox" title="Psychology of eating meat">Meat paradox</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Alternatives</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Vegetarianism" title="Vegetarianism">Vegetarianism</a></li> <li><a href="/wiki/Flexitarianism" title="Flexitarianism">Semi-vegetarianism</a> <ul><li><a href="/wiki/Pescetarianism" title="Pescetarianism">Pescetarianism</a></li> <li><a href="/wiki/Pollotarianism" title="Pollotarianism">Pollotarianism</a></li></ul></li> <li><a href="/wiki/Plant-based_diet" title="Plant-based diet">Plant-based diet</a></li> <li><a href="/wiki/Meat_alternative" title="Meat alternative">Meat alternative</a></li> <li><a href="/wiki/Veganism" title="Veganism">Veganism</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Meat_science" title="Meat science">Meat science</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beef_hormone_controversy" title="Beef hormone controversy">Beef hormone controversy</a></li> <li><a href="/wiki/Drip_loss" class="mw-redirect" title="Drip loss">Drip loss</a></li> <li><a href="/wiki/Feed_conversion_ratio" title="Feed conversion ratio">Feed conversion ratio</a></li> <li><a href="/wiki/Food_preservation" title="Food preservation">Preservation</a></li> <li><a href="/wiki/Meat_tenderness" title="Meat tenderness">Tenderness</a></li> <li><a href="/wiki/Meat_water_holding_capacity" title="Meat water holding capacity">Water holding capacity</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Meat_industry" title="Meat industry">Meat industry</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Meat_broker" title="Meat broker">Broker</a></li> <li><a href="/wiki/Branch_house_(building)" title="Branch house (building)">Branch house</a></li> <li><a href="/wiki/Butcher" title="Butcher">Butcher</a></li> <li><a href="/wiki/Meat_cutter" title="Meat cutter">Cutter</a></li> <li><a href="/wiki/Environmental_impacts_of_animal_agriculture" title="Environmental impacts of animal agriculture">Environmental impact</a></li> <li><a href="/wiki/Intensive_animal_farming" title="Intensive animal farming">Factory farming</a></li> <li><a href="/wiki/Meat_jobber" title="Meat jobber">Jobber</a></li> <li><a href="/wiki/Meat-packing_industry" title="Meat-packing industry">Packing</a></li> <li><a href="/wiki/Animal_slaughter" title="Animal slaughter">Slaughter</a> <ul><li><a href="/wiki/Slaughterhouse" title="Slaughterhouse">Slaughterhouse</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related<br />subjects</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arachnophagy" title="Arachnophagy">Arachnophagy</a></li> <li><a href="/wiki/Human_cannibalism" title="Human cannibalism">Cannibalism</a></li> <li><a href="/wiki/Case-ready_meat" title="Case-ready meat">Case-ready meat</a> <ul><li><a href="/wiki/Meat_diaper" class="mw-redirect" title="Meat diaper">Meat diaper</a></li></ul></li> <li><a href="/wiki/Cultured_meat" title="Cultured meat">Cultured meat</a></li> <li><a href="/wiki/Entomophagy_in_humans" title="Entomophagy in humans">Entomophagy</a></li> <li><a href="/wiki/Marbled_meat" title="Marbled meat">Marbled</a> <ul><li><a href="/wiki/Artificial_marbling" title="Artificial marbling">Artificial</a></li></ul></li> <li><a href="/wiki/Mystery_meat" title="Mystery meat">Mystery meat</a></li> <li><a href="/wiki/Offal" title="Offal">Offal</a></li> <li><a href="/wiki/Non-vegetarian_food_in_India" title="Non-vegetarian food in India">Non-vegetarian food in India</a></li> <li><a href="/wiki/Pink_slime" title="Pink slime">Pink slime</a></li> <li><a href="/wiki/Raw_meat" title="Raw meat">Raw meat</a></li> <li><a href="/wiki/Red_meat" title="Red meat">Red meat</a></li> <li><a href="/wiki/Roadkill_cuisine" title="Roadkill cuisine">Roadkill cuisine</a></li> <li><a href="/wiki/Warmed-over_flavor" title="Warmed-over flavor">Warmed-over flavor</a></li> <li><a href="/wiki/White_meat" title="White meat">White meat</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="3"><div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/20px-Foodlogo2.svg.png" decoding="async" width="17" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/40px-Foodlogo2.svg.png 1.5x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Meat" title="Category:Meat">Category: Meat</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235" /></div><div role="navigation" class="navbox" aria-labelledby="Beef_and_veal87" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Beef" title="Template:Beef"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Beef" title="Template talk:Beef"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Beef" title="Special:EditPage/Template:Beef"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Beef_and_veal87" style="font-size:114%;margin:0 4em"><a href="/wiki/Beef" title="Beef">Beef</a> and <a href="/wiki/Veal" title="Veal">veal</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Production</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Argentine_beef" title="Argentine beef">Argentine beef</a></li> <li><a href="/wiki/Beef_cattle" title="Beef cattle">Beef cattle</a></li> <li><a href="/wiki/Cow%E2%80%93calf_operation" title="Cow–calf operation">Cow–calf operation</a></li> <li><a href="/wiki/Feeder_cattle" title="Feeder cattle">Feeder cattle</a></li> <li><a href="/wiki/Kobe_beef" title="Kobe beef">Kobe beef</a></li> <li><a href="/wiki/Organic_beef" title="Organic beef">Organic beef</a></li> <li><a href="/wiki/Osorno_Steer" title="Osorno Steer">Osorno Steer</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Products</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cut_of_beef" title="Cut of beef">Cuts</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baseball_steak" title="Baseball steak">Baseball steak</a></li> <li><a href="/wiki/Blade_steak" title="Blade steak">Blade steak</a></li> <li><a href="/wiki/Brisket" title="Brisket">Brisket</a></li> <li><a href="/wiki/Chateaubriand_(dish)" title="Chateaubriand (dish)">Chateaubriand steak</a></li> <li><a href="/wiki/Chuck_steak" title="Chuck steak">Chuck steak</a></li> <li><a href="/wiki/Fajita" title="Fajita">Fajita</a></li> <li><a href="/wiki/Filet_mignon" title="Filet mignon">Filet mignon</a></li> <li><a href="/wiki/Medallion_(food)" title="Medallion (food)">Filet medallion</a></li> <li><a href="/wiki/Flank_steak" title="Flank steak">Flank steak</a></li> <li><a href="/wiki/Flap_steak" title="Flap steak">Flap steak</a></li> <li><a href="/wiki/Hanger_steak" title="Hanger steak">Hanger steak</a></li> <li><a href="/wiki/Beef_plate" title="Beef plate">Plate</a></li> <li><a href="/wiki/Picanha" title="Picanha">Picanha</a></li> <li><a href="/wiki/Ranch_steak" title="Ranch steak">Ranch steak</a></li> <li><a href="/wiki/Restructured_steak" title="Restructured steak">Restructured steak</a></li> <li><a href="/wiki/Rib_eye_steak" title="Rib eye steak">Rib eye</a></li> <li><a href="/wiki/Rib_steak" title="Rib steak">Rib steak</a></li> <li><a href="/wiki/Round_steak" title="Round steak">Round</a></li> <li><a href="/wiki/Rump_steak" title="Rump steak">Rump</a></li> <li><a href="/wiki/Short_loin" title="Short loin">Short loin</a></li> <li><a href="/wiki/Short_ribs" title="Short ribs">Short ribs</a></li> <li><a href="/wiki/Shoulder_tender" class="mw-redirect" title="Shoulder tender">Shoulder tender</a></li> <li><a href="/wiki/Silverside_(beef)" title="Silverside (beef)">Silverside</a></li> <li><a href="/wiki/Sirloin_steak" title="Sirloin steak">Sirloin</a></li> <li><a href="/wiki/Top_sirloin" title="Top sirloin">Top sirloin</a></li> <li><a href="/wiki/Skirt_steak" title="Skirt steak">Skirt steak</a></li> <li><a href="/wiki/Standing_rib_roast" title="Standing rib roast">Standing rib roast</a></li> <li><a href="/wiki/Strip_steak" title="Strip steak">Strip</a></li> <li><a href="/wiki/Beef_shank" title="Beef shank">Shank</a></li> <li><a href="/wiki/T-bone_steak" title="T-bone steak">T-bone</a></li> <li><a href="/wiki/Beef_tenderloin" title="Beef tenderloin">Tenderloin</a></li> <li><a href="/wiki/Tri-tip" title="Tri-tip">Tri-tip</a></li> <li><a href="/wiki/Cow%27s_trotters" class="mw-redirect" title="Cow's trotters">Trotters</a></li> <li><a href="/wiki/Oxtail" title="Oxtail">Tail</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Processed</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Jerky" title="Jerky">Jerky</a></li> <li><a href="/wiki/Beef_aging" title="Beef aging">Aged</a></li> <li><a href="/wiki/Bresaola" title="Bresaola">Bresaola</a></li> <li><a href="/wiki/Cabeza" title="Cabeza">Cabeza</a></li> <li><a href="/wiki/Corned_beef" title="Corned beef">Corned beef</a></li> <li><a href="/wiki/Frankfurter_Rindswurst" title="Frankfurter Rindswurst">Frankfurter Rindswurst</a></li> <li><a href="/wiki/Ground_beef" title="Ground beef">Ground</a></li> <li><a href="/wiki/Montreal-style_smoked_meat" title="Montreal-style smoked meat">Montreal smoked</a></li> <li><a href="/wiki/Pastrami" title="Pastrami">Pastrami</a></li> <li><a href="/wiki/Meat_extract" title="Meat extract">Meat extract</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Offal" title="Offal">Offal</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beef_brain" title="Beef brain">Brain</a></li> <li><a href="/wiki/Heart#Food" title="Heart">Heart</a></li> <li><a href="/wiki/Beef_tongue" title="Beef tongue">Tongue</a></li> <li><a href="/wiki/Tendon_as_food" title="Tendon as food">Tendon</a></li> <li><a href="/wiki/Tripas" title="Tripas">Tripas</a></li> <li><a href="/wiki/Tripe" title="Tripe">Tripe</a></li> <li><a href="/wiki/Rocky_Mountain_oysters" title="Rocky Mountain oysters">Testicles</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_beef_dishes" title="List of beef dishes">Dishes</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beefsteak" title="Beefsteak">Beefsteak</a> <ul><li><a href="/wiki/List_of_steak_dishes" title="List of steak dishes">List of steak dishes</a></li></ul></li> <li><a href="/wiki/Balbacua" title="Balbacua">Balbacua</a></li> <li><a href="/wiki/Blanquette_de_veau" title="Blanquette de veau">Blanquette de veau</a></li> <li><a href="/wiki/Beef_olives" title="Beef olives">Beef olives</a></li> <li><a href="/wiki/Beef_Wellington" title="Beef Wellington">Beef Wellington</a></li> <li><a href="/wiki/Beef_bourguignon" title="Beef bourguignon">Beef bourguignon</a></li> <li><a href="/wiki/Beef_bun" title="Beef bun">Beef bun</a></li> <li><a href="/wiki/Beef_Manhattan" title="Beef Manhattan">Beef Manhattan</a></li> <li><a href="/wiki/Beef_noodle_soup" title="Beef noodle soup">Beef noodle soup</a></li> <li><a href="/wiki/Beef_on_weck" title="Beef on weck">Beef on weck</a></li> <li><a href="/wiki/Beef_Stroganoff" title="Beef Stroganoff">Beef Stroganoff</a></li> <li><a href="/wiki/Bistek" title="Bistek">Bistek</a></li> <li><a href="/wiki/Boiled_beef" title="Boiled beef">Boiled beef</a></li> <li><a href="/wiki/Bruscitti" title="Bruscitti">Bruscitti</a></li> <li><a href="/wiki/Bulgogi" title="Bulgogi">Bulgogi</a></li> <li><a href="/wiki/Bulalo" title="Bulalo">Bulalo</a></li> <li><a href="/wiki/Cachopo_(dish)" title="Cachopo (dish)">Cachopo</a></li> <li><a href="/wiki/Calf%27s_liver_and_bacon" title="Calf's liver and bacon">Calf's liver and bacon</a></li> <li><a href="/wiki/Cansi" title="Cansi">Cansi</a></li> <li><a href="/wiki/Chateaubriand_(dish)" title="Chateaubriand (dish)">Chateaubriand (dish)</a></li> <li><a href="/wiki/Cheesesteak" title="Cheesesteak">Cheesesteak</a></li> <li><a href="/wiki/Chicken-fried_steak" title="Chicken-fried steak">Chicken-fried steak</a></li> <li><a href="/wiki/Cordon_bleu_(dish)" title="Cordon bleu (dish)">Cordon bleu</a></li> <li><a href="/wiki/Daube" title="Daube">Daube</a></li> <li><a href="/wiki/Dendeng" title="Dendeng">Dendeng</a></li> <li><a href="/wiki/Feu_(food)" class="mw-redirect" title="Feu (food)">Feu</a></li> <li><a href="/wiki/French_dip" title="French dip">French dip</a></li> <li><a href="/wiki/Ginger_beef" title="Ginger beef">Ginger beef</a></li> <li><a href="/wiki/Galbi" title="Galbi">Galbi</a></li> <li><a href="/wiki/Gored_gored" title="Gored gored">Gored gored</a></li> <li><a href="/wiki/Gy%C5%ABdon" title="Gyūdon">Gyūdon</a></li> <li><a href="/wiki/Hayashi_rice" title="Hayashi rice">Hayashi rice</a></li> <li><a href="/wiki/Hamburg_steak" title="Hamburg steak">Hamburg steak</a></li> <li><a href="/wiki/Hortob%C3%A1gyi_palacsinta" title="Hortobágyi palacsinta">Hortobágyi palacsinta</a></li> <li><a href="/wiki/Iga_penyet" title="Iga penyet">Iga penyet</a></li> <li><a href="/wiki/Italian_beef" title="Italian beef">Italian beef</a></li> <li><a href="/wiki/Jellied_veal" title="Jellied veal">Jellied veal</a></li> <li><a href="/wiki/Kalio" title="Kalio">Kalio</a></li> <li><a href="/wiki/Kara%C4%91or%C4%91eva_%C5%A1nicla" title="Karađorđeva šnicla">Karađorđeva šnicla</a></li> <li><a href="/wiki/Kare-kare" title="Kare-kare">Kare-kare</a></li> <li><a href="/wiki/Kitfo" title="Kitfo">Kitfo</a></li> <li><a href="/wiki/London_broil" title="London broil">London broil</a></li> <li><a href="/wiki/Mechado" title="Mechado">Mechado</a></li> <li><a href="/wiki/Mongolian_beef" title="Mongolian beef">Mongolian beef</a></li> <li><a href="/wiki/Neobiani" title="Neobiani">Neobiani</a></li> <li><a href="/wiki/Nilaga" title="Nilaga">Nilagang baka</a></li> <li><a href="/wiki/Ossobuco" title="Ossobuco">Ossobuco</a></li> <li><a href="/wiki/Pares_(food)" title="Pares (food)">Pares</a></li> <li><a href="/wiki/Pho" title="Pho">Pho</a></li> <li><a href="/wiki/Pot_roast" title="Pot roast">Pot roast</a></li> <li><a href="/wiki/Pozharsky_cutlet" title="Pozharsky cutlet">Pozharsky cutlet</a></li> <li><a href="/wiki/Puchero" title="Puchero">Puchero</a></li> <li><a href="/wiki/P%27tcha" title="P'tcha">P'tcha</a></li> <li><a href="/wiki/Ragout_fin" title="Ragout fin">Ragout fin</a></li> <li><a href="/wiki/Rawon" title="Rawon">Rawon</a></li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a href="/wiki/Roast_beef" title="Roast beef">Roast beef</a> <ul><li><a href="/wiki/Roast_beef_sandwich" title="Roast beef sandwich">Roast beef sandwich</a></li></ul></li> <li><a href="/wiki/Ropa_vieja" title="Ropa vieja">Ropa vieja</a></li> <li><a href="/wiki/Salisbury_steak" title="Salisbury steak">Salisbury steak</a></li> <li><a href="/wiki/Saltimbocca" title="Saltimbocca">Saltimbocca</a></li> <li><a href="/wiki/Selat_solo" title="Selat solo">Selat solo</a></li> <li><a href="/wiki/Sha_cha_beef" title="Sha cha beef">Sha cha beef</a></li> <li><a href="/wiki/Suea_rong_hai" title="Suea rong hai">Suea rong hai</a></li> <li><a href="/wiki/Shooter%27s_sandwich" title="Shooter's sandwich">Shooter's sandwich</a></li> <li><a href="/wiki/Soup_Number_Five" title="Soup Number Five">Soup Number Five</a></li> <li><a href="/wiki/Steak_and_kidney_pudding" title="Steak and kidney pudding">Steak and kidney pudding</a></li> <li><a href="/wiki/Steak_Diane" title="Steak Diane">Steak Diane</a></li> <li><a href="/wiki/Steak_and_eggs" title="Steak and eggs">Steak and eggs</a></li> <li><a href="/wiki/Steak_and_oyster_pie" title="Steak and oyster pie">Steak and oyster pie</a></li> <li><a href="/wiki/Steak_au_poivre" title="Steak au poivre">Steak au poivre</a></li> <li><a href="/wiki/Tapa_(Filipino_cuisine)" title="Tapa (Filipino cuisine)">Tapa</a></li> <li><a href="/wiki/Steak_tartare" title="Steak tartare">Tartare</a></li> <li><a href="/wiki/Tafelspitz" title="Tafelspitz">Tafelspitz</a></li> <li><a href="/wiki/Tiyula_itum" title="Tiyula itum">Tiyula itum</a></li> <li><a href="/wiki/Tongseng" title="Tongseng">Tongseng</a></li> <li><a href="/wiki/Veal_Milanese" title="Veal Milanese">Veal Milanese</a></li> <li><a href="/wiki/Veal_Orloff" title="Veal Orloff">Veal Orloff</a></li> <li><a href="/wiki/Veal_Oscar" title="Veal Oscar">Veal Oscar</a></li> <li><a href="/wiki/Vitello_tonnato" title="Vitello tonnato">Vitello tonnato</a></li> <li><a href="/wiki/Wallenbergare" title="Wallenbergare">Wallenbergare</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related meats</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/American_bison" title="American bison">American bison</a></li> <li><a href="/wiki/Beefalo" title="Beefalo">Beefalo</a></li> <li><a href="/wiki/Water_buffalo" title="Water buffalo">Water buffalo</a></li> <li><a href="/wiki/%C5%BBubro%C5%84" title="Żubroń">Żubroń</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bovine_spongiform_encephalopathy" title="Bovine spongiform encephalopathy">Bovine spongiform encephalopathy</a></li> <li><a href="/wiki/Beef_hormone_controversy" title="Beef hormone controversy">Beef hormone controversy</a></li> <li><a href="/wiki/Beef_ring" title="Beef ring">Beef ring</a></li> <li><a href="/wiki/Carcass_grade" title="Carcass grade">Carcass grade</a></li> <li><a href="/wiki/Darkcutter" title="Darkcutter">Darkcutter</a></li> <li><a href="/wiki/Meat_on_the_bone" title="Meat on the bone">Meat on the bone</a></li> <li><a href="/wiki/Ractopamine#Regulations_of_ractopamine_around_the_world" title="Ractopamine">Ractopamine - Beef</a></li> <li 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