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Steak and kidney pie - Wikipedia
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href="https://es.wikipedia.org/wiki/Steak_and_kidney_pie" title="Steak and kidney pie – Spanish" lang="es" hreflang="es" data-title="Steak and kidney pie" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EC%95%A4%EB%93%9C_%ED%82%A4%EB%93%9C%EB%8B%88_%ED%8C%8C%EC%9D%B4" title="스테이크 앤드 키드니 파이 – Korean" lang="ko" hreflang="ko" data-title="스테이크 앤드 키드니 파이" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Steak_and_kidney_pie" title="Steak and kidney pie – Italian" lang="it" hreflang="it" data-title="Steak and kidney pie" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A4%D7%90%D7%99_%D7%A1%D7%98%D7%99%D7%99%D7%A7_%D7%95%D7%9B%D7%9C%D7%99%D7%95%D7%AA" title="פאי סטייק וכליות – Hebrew" lang="he" hreflang="he" data-title="פאי סטייק וכליות" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Pai_stik_lan_ginjel" title="Pai stik lan ginjel – Javanese" lang="jv" hreflang="jv" data-title="Pai stik lan ginjel" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%B9%E3%83%86%E3%83%BC%E3%82%AD%E3%83%BB%E3%82%A2%E3%83%B3%E3%83%89%E3%83%BB%E3%82%AD%E3%83%89%E3%83%8B%E3%83%BC%E3%83%BB%E3%83%91%E3%82%A4" title="ステーキ・アンド・キドニー・パイ – Japanese" lang="ja" hreflang="ja" data-title="ステーキ・アンド・キドニー・パイ" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Steak_and_kidney_pie" title="Steak and kidney pie – Polish" lang="pl" hreflang="pl" data-title="Steak and kidney pie" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9F%D0%B8%D1%80%D0%BE%D0%B3_%D1%81_%D0%B3%D0%BE%D0%B2%D1%8F%D0%B4%D0%B8%D0%BD%D0%BE%D0%B9_%D0%B8_%D0%BF%D0%BE%D1%87%D0%BA%D0%B0%D0%BC%D0%B8" title="Пирог с говядиной и почками – Russian" lang="ru" hreflang="ru" data-title="Пирог с говядиной и почками" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E7%89%9B%E6%89%92%E8%85%8E%E6%89%B9" title="牛扒腎批 – Cantonese" lang="yue" hreflang="yue" data-title="牛扒腎批" data-language-autonym="粵語" data-language-local-name="Cantonese" class="interlanguage-link-target"><span>粵語</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q861304#sitelinks-wikipedia" title="Edit interlanguage links" class="wbc-editpage">Edit links</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Namespaces"> <div 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.infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Steak and kidney pie</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span typeof="mw:File"><a href="/wiki/File:Steak_and_kidney_pie.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Steak_and_kidney_pie.jpg/250px-Steak_and_kidney_pie.jpg" decoding="async" width="250" height="188" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Steak_and_kidney_pie.jpg/375px-Steak_and_kidney_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Steak_and_kidney_pie.jpg/500px-Steak_and_kidney_pie.jpg 2x" data-file-width="2304" data-file-height="1728" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">A steak and kidney pie, as served in a <a href="/wiki/Pub" title="Pub">pub</a></div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Savoury_pie" class="mw-redirect" title="Savoury pie">Savoury pie</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name">Britain</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Serving temperature</th><td class="infobox-data">Hot</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output .hlist ol ol,.mw-parser-output .hlist ol ul,.mw-parser-output .hlist ul dl,.mw-parser-output .hlist ul ol,.mw-parser-output .hlist ul ul{display:inline}.mw-parser-output .hlist .mw-empty-li{display:none}.mw-parser-output .hlist dt::after{content:": "}.mw-parser-output .hlist dd::after,.mw-parser-output .hlist li::after{content:" · ";font-weight:bold}.mw-parser-output .hlist dd:last-child::after,.mw-parser-output .hlist dt:last-child::after,.mw-parser-output .hlist li:last-child::after{content:none}.mw-parser-output .hlist dd dd:first-child::before,.mw-parser-output .hlist dd dt:first-child::before,.mw-parser-output .hlist dd li:first-child::before,.mw-parser-output .hlist dt dd:first-child::before,.mw-parser-output .hlist dt dt:first-child::before,.mw-parser-output .hlist dt li:first-child::before,.mw-parser-output .hlist li dd:first-child::before,.mw-parser-output .hlist li dt:first-child::before,.mw-parser-output .hlist li li:first-child::before{content:" (";font-weight:normal}.mw-parser-output .hlist dd dd:last-child::after,.mw-parser-output .hlist dd dt:last-child::after,.mw-parser-output .hlist dd li:last-child::after,.mw-parser-output .hlist dt dd:last-child::after,.mw-parser-output .hlist dt dt:last-child::after,.mw-parser-output .hlist dt li:last-child::after,.mw-parser-output .hlist li dd:last-child::after,.mw-parser-output .hlist li dt:last-child::after,.mw-parser-output .hlist li li:last-child::after{content:")";font-weight:normal}.mw-parser-output .hlist ol{counter-reset:listitem}.mw-parser-output .hlist ol>li{counter-increment:listitem}.mw-parser-output .hlist ol>li::before{content:" "counter(listitem)"\a0 "}.mw-parser-output .hlist dd ol>li:first-child::before,.mw-parser-output .hlist dt ol>li:first-child::before,.mw-parser-output .hlist li ol>li:first-child::before{content:" ("counter(listitem)"\a0 "}</style><div class="hlist"><ul><li>Beef</li><li>kidney</li><li>onions</li><li><a href="/wiki/Brown_gravy" class="mw-redirect" title="Brown gravy">brown gravy</a></li><li>pastry shell</li></ul></div></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Steak_and_kidney_pie" class="extiw" title="commons:Steak and kidney pie">Media: Steak and kidney pie</a></li></ul></div></td></tr></tbody></table> <p><b>Steak and kidney pie</b> is a popular British dish. It is a savoury pie filled principally with a mixture of diced <a href="/wiki/Beef" title="Beef">beef</a>, diced <a href="/wiki/Kidney_(food)" title="Kidney (food)">kidney</a> (which may be <a href="/wiki/Beef" title="Beef">beef</a>, <a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">lamb</a>, <a href="/wiki/Veal" title="Veal">veal</a>, or <a href="/wiki/Pork" title="Pork">pork</a>) and <a href="/wiki/Onion" title="Onion">onion</a>. Its contents are generally similar to those of <a href="/wiki/Steak_and_kidney_pudding" title="Steak and kidney pudding">steak and kidney puddings</a>. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History_and_ingredients">History and ingredients</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Steak_and_kidney_pie&action=edit&section=1" title="Edit section: History and ingredients"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In modern times the fillings of steak and kidney pies and <a href="/wiki/Steak_and_kidney_pudding" title="Steak and kidney pudding">steak and kidney puddings</a> are generally identical,<sup id="cite_ref-dh_1-0" class="reference"><a href="#cite_note-dh-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> but until the mid-19th century the norms were steak puddings and kidney pies.<sup id="cite_ref-ad_2-0" class="reference"><a href="#cite_note-ad-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>n 1<span class="cite-bracket">]</span></a></sup> <i>Bell's Life in London and Sporting Chronicle</i>, 1826, records a large dish of kidney pies in the window of a baker near <a href="/wiki/Smithfield_Market" class="mw-redirect" title="Smithfield Market">Smithfield</a>,<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> and ten years later a kidney-pie stand outside what is now the <a href="/wiki/Old_Vic" class="mw-redirect" title="Old Vic">Old Vic</a>, emitting sparks every time the vendor opened his portable oven to hand a hot kidney pie to a customer.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p><p>"Rump Steak and Kidney Pie" was served in a <a href="/wiki/Liverpool" title="Liverpool">Liverpool</a> restaurant in 1847,<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> and in 1863 a <a href="/wiki/Birmingham" title="Birmingham">Birmingham</a> establishment offered "Beef Steak and Kidney Pie".<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> But until the 1870s kidney pies are far more frequently mentioned in the newspapers, including one thrown at a policeman during an affray in <a href="/wiki/Knightsbridge" title="Knightsbridge">Knightsbridge</a> in 1862,<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> and an assault case in <a href="/wiki/Lambeth" title="Lambeth">Lambeth</a> in 1867 when a customer attacked a waitress for bringing her a beef pie instead of a kidney one.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> By the mid-1870s steak and kidney pies were as often mentioned as kidney ones. Both appeared in verse of the period: </p> <div class="poem"> <p>     You say you are too sad to eat!<br />           Just hand your plate and try<br />      This steak and kidney pie, my love–<br />           This steak and kidney pie.<br />                                         From <i><a href="/wiki/Fun_(magazine)" title="Fun (magazine)">Fun</a></i>, 1875<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p> </div> <div class="poem"> <p>     I've eaten as much as a man could eat,<br />           I've gone through a very remarkable feat;<br />      From the twopenny tart to the kidney pie,<br />           I've swallowed as much as I could, have I.<br />                                         From <i><a href="/wiki/The_Zoo" title="The Zoo">The Zoo</a></i> (1875), by <a href="/wiki/B._C._Stephenson" title="B. C. Stephenson">B. C. Stephenson</a> and <a href="/wiki/Arthur_Sullivan" title="Arthur Sullivan">Arthur Sullivan</a><sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p> </div> <p>According to the cookery writer <a href="/wiki/Jane_Grigson" title="Jane Grigson">Jane Grigson</a>, the first published recipe for the combination of steak and kidney was in 1859 in <a href="/wiki/Isabella_Beeton" title="Isabella Beeton">Mrs Beeton</a>'s <i><a href="/wiki/Mrs._Beeton%27s_Book_of_Household_Management" title="Mrs. Beeton's Book of Household Management">Household Management</a></i>.<sup id="cite_ref-jg_13-0" class="reference"><a href="#cite_note-jg-13"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>n 2<span class="cite-bracket">]</span></a></sup> Beeton used it in a <a href="/wiki/Steak_and_kidney_pudding" title="Steak and kidney pudding">pudding</a> rather than a pie. She had been sent the recipe by a correspondent in <a href="/wiki/Sussex" title="Sussex">Sussex</a> in south-east England, and Grigson speculates that it was until then a regional dish, unfamiliar to cooks in other parts of Britain.<sup id="cite_ref-jg_13-2" class="reference"><a href="#cite_note-jg-13"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p><p>Beeton suggested that steak and kidney could be "very much enriched" by the addition of mushrooms or oysters.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> In those days oysters were the cheaper of the two: mushroom cultivation was still in its infancy in Europe and oysters were still commonplace.<sup id="cite_ref-jg_13-3" class="reference"><a href="#cite_note-jg-13"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> In the following century <a href="/wiki/Dorothy_Hartley" title="Dorothy Hartley">Dorothy Hartley</a> (1954) recommended the use of black-gilled mushrooms rather than oysters, because long cooking is "apt to make [oysters] go hard".<sup id="cite_ref-dh_1-1" class="reference"><a href="#cite_note-dh-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>n 3<span class="cite-bracket">]</span></a></sup> </p><p>Neither Beeton nor Hartley specified the type of animal from which the kidneys were to be used in a steak and kidney recipe. Grigson (1974) calls for either veal or ox kidney,<sup id="cite_ref-jg_13-4" class="reference"><a href="#cite_note-jg-13"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> as does <a href="/wiki/Marcus_Wareing" title="Marcus Wareing">Marcus Wareing</a>.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> Other cooks of modern times have variously specified lamb or sheep kidney (<a href="/wiki/Marguerite_Patten" title="Marguerite Patten">Marguerite Patten</a>, <a href="/wiki/Nigella_Lawson" title="Nigella Lawson">Nigella Lawson</a> and <a href="/wiki/John_Torode" title="John Torode">John Torode</a>),<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> ox kidney (<a href="/wiki/Mary_Berry" title="Mary Berry">Mary Berry</a>, <a href="/wiki/Delia_Smith" title="Delia Smith">Delia Smith</a> and <a href="/wiki/Hugh_Fearnley-Whittingstall" title="Hugh Fearnley-Whittingstall">Hugh Fearnley-Whittingstall</a>),<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> veal kidney (<a href="/wiki/Gordon_Ramsay" title="Gordon Ramsay">Gordon Ramsay</a>),<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> either pork or lamb (<a href="/wiki/Jamie_Oliver" title="Jamie Oliver">Jamie Oliver</a>),<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> and either ox, lamb or veal kidneys (<a href="/wiki/Gary_Rhodes" title="Gary Rhodes">Gary Rhodes</a>).<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Cooking_and_variations">Cooking and variations</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Steak_and_kidney_pie&action=edit&section=2" title="Edit section: Cooking and variations"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Round_steak_and_kidney_pie_-_3.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Round_steak_and_kidney_pie_-_3.JPG/220px-Round_steak_and_kidney_pie_-_3.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Round_steak_and_kidney_pie_-_3.JPG/330px-Round_steak_and_kidney_pie_-_3.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Round_steak_and_kidney_pie_-_3.JPG/440px-Round_steak_and_kidney_pie_-_3.JPG 2x" data-file-width="2816" data-file-height="2112" /></a><figcaption>Round steak and kidney pie</figcaption></figure> <p>Some versions are full, or "double-crust", pies, in which the cooking dish is lined with pastry before the meat mixture is added, after which a pastry top is put over it.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> In other versions the meat is put straight into the dish, with only a pastry lid.<sup id="cite_ref-m53_24-0" class="reference"><a href="#cite_note-m53-24"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> In either case, a <a href="/wiki/Pie_funnel" class="mw-redirect" title="Pie funnel">pie funnel</a> is often used to stop the top crust sinking into the meat mixture during baking.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> Some recipes call for <a href="/wiki/Puff_pastry" title="Puff pastry">puff pastry</a>; others for <a href="/wiki/Shortcrust" class="mw-redirect" title="Shortcrust">shortcrust</a>.<sup id="cite_ref-m53_24-1" class="reference"><a href="#cite_note-m53-24"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> In some the meat is cooked before going into the pie;<sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> in others it goes in raw.<sup id="cite_ref-dh_1-3" class="reference"><a href="#cite_note-dh-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> In addition to the steak and kidney, the filling typically contains carrots and onions, and is cooked in one or more of beef stock, red wine and <a href="/wiki/Stout" title="Stout">stout</a>.<sup id="cite_ref-fc_27-0" class="reference"><a href="#cite_note-fc-27"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> </p><p>The steak and kidney pie is found in numerous regional variants. In the <a href="/wiki/West_Country" title="West Country">West Country</a> clotted or double cream may be poured into the pie through a hole in the pastry topping just before serving.<sup id="cite_ref-b321_28-0" class="reference"><a href="#cite_note-b321-28"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> The Ormidale pie from the <a href="/wiki/Scottish_Highlands" title="Scottish Highlands">Scottish Highlands</a> is flavoured with a teaspoon each of <a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a>, vinegar and tomato sauce.<sup id="cite_ref-b321_28-1" class="reference"><a href="#cite_note-b321-28"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> In <a href="/wiki/East_Riding_of_Yorkshire" title="East Riding of Yorkshire">East Yorkshire</a> sliced potatoes are substituted for kidneys and the dish is called meat and pot pie.<sup id="cite_ref-b321_28-2" class="reference"><a href="#cite_note-b321-28"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> In the English Midlands, Northern England and Scotland oysters or mushrooms or both are often added; in Scotland this variant is known as Musselburgh pie.<sup id="cite_ref-b321_28-3" class="reference"><a href="#cite_note-b321-28"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Popular_culture">Popular culture</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Steak_and_kidney_pie&action=edit&section=3" title="Edit section: Popular culture"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Among the various vernacular names for steak and kidney pie are Kate and Sidney pie, snake and kiddy pie, and snake and pygmy pie.<sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Eric_Partridge" title="Eric Partridge">Eric Partridge</a> dates the first of these to around 1880.<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> A substantial part of the plot of <a href="/wiki/P._G._Wodehouse" title="P. G. Wodehouse">P. G. Wodehouse</a>'s 1963 comic novel <i><a href="/wiki/Stiff_Upper_Lip,_Jeeves" title="Stiff Upper Lip, Jeeves">Stiff Upper Lip, Jeeves</a></i> hinges on the disruptive allure of a magnificent steak and kidney pie for a young man whose fiancée has decreed that he must turn vegetarian.<sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Steak_and_kidney_pie&action=edit&section=4" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li> <li><a href="/wiki/Jellied_eels" title="Jellied eels">Jellied eels</a></li> <li><a href="/wiki/List_of_beef_dishes" title="List of beef dishes">List of beef dishes</a></li> <li><a href="/wiki/List_of_pies,_tarts_and_flans" title="List of pies, tarts and flans">List of pies, tarts and flans</a></li> <li><a href="/wiki/Steak_and_kidney_pudding" title="Steak and kidney pudding">Steak and kidney pudding</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Notes,_references_and_sources"><span id="Notes.2C_references_and_sources"></span>Notes, references and sources</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Steak_and_kidney_pie&action=edit&section=5" title="Edit section: Notes, references and sources"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Notes">Notes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Steak_and_kidney_pie&action=edit&section=6" title="Edit section: Notes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><a href="/wiki/Elizabeth_David" title="Elizabeth David">Elizabeth David</a> came across a 17th-century recipe for a "Steake Pye", but unlike modern pies it had no lid, and contained a mixture of beef and mutton.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text">The work was published in book form in 1861, but had appeared as a part-work over the previous two years.<sup id="cite_ref-jg_13-1" class="reference"><a href="#cite_note-jg-13"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text">Hartley suggested that if seafood were wanted in a steak-and-kidney mix, cockles would be preferable to oysters.<sup id="cite_ref-dh_1-2" class="reference"><a href="#cite_note-dh-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup></span> </li> </ol></div></div> <div class="mw-heading mw-heading3"><h3 id="References">References</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Steak_and_kidney_pie&action=edit&section=7" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239543626"><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-dh-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-dh_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-dh_1-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-dh_1-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-dh_1-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text">Hartley, pp. 87–88</span> </li> <li id="cite_note-ad-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-ad_2-0">^</a></b></span> <span class="reference-text">Davidson, p. 754</span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text">David, p. 145</span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text">"Jack Scroggins and the Kidney Pie", <i>Bell's Life in London and Sporting Chronicle</i>, 12 November 1826, p. 3</span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text">"the Streets at Night", <i>Bell's Life in London and Sporting Chronicle</i>, 17 January 1836, p. 3</span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text">"Café Français et Restaurant", <i>The Albion</i>, 25 October 1847, p. 5,</span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text">"Benson's", <i>Birmingham Daily Post</i>, 17 February 1863, p. 1</span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text">"Local Police", <i>West Middlesex Advertiser</i>, 1 November 1862, p. 3</span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text">"Police Intelligence", <i>The Sun</i>, 30 March 1867</span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text">"Tiffin'", <i>The Star</i>, 24 July 1875, p. 3</span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://www.gsarchive.net/sullivan/zoo/zoo.pdf"><i>The Zoo</i></a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20211007041602/https://gsarchive.net/sullivan/zoo/zoo.pdf">Archived</a> 2021-10-07 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, Gilbert and Sullivan Archive, p. 7. Retrieved 2 May 2022</span> </li> <li id="cite_note-jg-13"><span class="mw-cite-backlink">^ <a href="#cite_ref-jg_13-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-jg_13-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-jg_13-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-jg_13-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-jg_13-4"><sup><i><b>e</b></i></sup></a></span> <span class="reference-text">Grigson, p. 243</span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text">Beeton, pp. 281–282</span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://www.thecaterer.com/news/foodservice/steak-and-kidney-pudding-by-marcus-wareing">"Steak and Kidney Pudding by Marcus Wareing"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210512085424/https://thecaterer.com/news/foodservice/steak-and-kidney-pudding-by-marcus-wareing">Archived</a> 12 May 2021 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, <i>The Caterer</i>, 11 September 2006</span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-18">^</a></b></span> <span class="reference-text">Patten, p. 156; Lawson, Nigella. <a rel="nofollow" class="external text" href="https://www.nigella.com/recipes/steak-and-kidney-pudding">"Steak and kidney pudding"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20211127201334/https://www.nigella.com/recipes/steak-and-kidney-pudding">Archived</a> 27 November 2021 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, Nigella Recipes. Retrieved 1 May 2022; and Torode, p. 122</span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text">Berry, p. 65; Smith, Delia. <a rel="nofollow" class="external text" href="https://www.deliaonline.com/recipes/international/european/british/mums-steak-and-kidney-plate-pie">"Mum's Steak and Kidney Plate Pie"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220320063852/https://www.deliaonline.com/recipes/international/european/british/mums-steak-and-kidney-plate-pie">Archived</a> 20 March 2022 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, DeliaOnline. Retrieved 1 May 2022; and Fearnley-Whittingstall, p. 53</span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text">Ramsay, p. 138</span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text">Oliver, Jamie. <a rel="nofollow" class="external text" href="https://www.pinterest.co.uk/pin/352054895846143996/">"Steak and kidney pudding"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220502142920/https://www.pinterest.co.uk/pin/352054895846143996/">Archived</a> 2 May 2022 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, jamieoliver.com. Retrieved 1 May 2022</span> </li> <li id="cite_note-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-22">^</a></b></span> <span class="reference-text">Rhodes (1994), p. 122 and (1997), p. 118</span> </li> <li id="cite_note-23"><span class="mw-cite-backlink"><b><a href="#cite_ref-23">^</a></b></span> <span class="reference-text">Berry, pp. 184–185</span> </li> <li id="cite_note-m53-24"><span class="mw-cite-backlink">^ <a href="#cite_ref-m53_24-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-m53_24-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Martin, p. 53</span> </li> <li id="cite_note-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-25">^</a></b></span> <span class="reference-text">Willan, p. 91</span> </li> <li id="cite_note-26"><span class="mw-cite-backlink"><b><a href="#cite_ref-26">^</a></b></span> <span class="reference-text">Smith, Delia. <a rel="nofollow" class="external text" href="https://www.deliaonline.com/recipes/international/european/british/mums-steak-and-kidney-plate-pie">"Mum's Steak and Kidney Plate Pie"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220320063852/https://www.deliaonline.com/recipes/international/european/british/mums-steak-and-kidney-plate-pie">Archived</a> 20 March 2022 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, DeliaOnline. Retrieved 1 May 2022</span> </li> <li id="cite_note-fc-27"><span class="mw-cite-backlink"><b><a href="#cite_ref-fc_27-0">^</a></b></span> <span class="reference-text">Cloake, Felicity. <a rel="nofollow" class="external text" href="https://www.theguardian.com/lifeandstyle/wordofmouth/2012/mar/01/how-cook-perfect-steak-kidney-pudding">"How to cook the perfect steak and kidney pudding"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220331072741/https://www.theguardian.com/lifeandstyle/wordofmouth/2012/mar/01/how-cook-perfect-steak-kidney-pudding">Archived</a> 31 March 2022 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, <i>The Guardian</i>, 1 March 2012</span> </li> <li id="cite_note-b321-28"><span class="mw-cite-backlink">^ <a href="#cite_ref-b321_28-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-b321_28-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-b321_28-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-b321_28-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text">Boyd pp. 321–322</span> </li> <li id="cite_note-29"><span class="mw-cite-backlink"><b><a href="#cite_ref-29">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.icons.org.uk/nom/nominations/steak-kidney-pie">Icons.org - steak-kidney-pie</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20061217072313/http://www.icons.org.uk/nom/nominations/steak-kidney-pie">Archived</a> 17 December 2006 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></span> </li> <li id="cite_note-30"><span class="mw-cite-backlink"><b><a href="#cite_ref-30">^</a></b></span> <span class="reference-text">Partridge, p. 502</span> </li> <li id="cite_note-31"><span class="mw-cite-backlink"><b><a href="#cite_ref-31">^</a></b></span> <span class="reference-text">Wodehouse, pp. 50, 52, 56, 73–74 and 98</span> </li> </ol></div></div> <div class="mw-heading mw-heading3"><h3 id="Sources">Sources</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Steak_and_kidney_pie&action=edit&section=8" title="Edit section: Sources"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFBeeton1861" class="citation book cs1"><a href="/wiki/Isabella_Beeton" title="Isabella Beeton">Beeton, Isabella</a> (1861). <a rel="nofollow" class="external text" href="https://archive.org/details/b20392758/page/280/mode/2up"><i>The Book of Household Management</i></a>. London: S.O. Beeton. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/1045333327">1045333327</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Book+of+Household+Management&rft.place=London&rft.pub=S.O.+Beeton&rft.date=1861&rft_id=info%3Aoclcnum%2F1045333327&rft.aulast=Beeton&rft.aufirst=Isabella&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fb20392758%2Fpage%2F280%2Fmode%2F2up&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBerry2006" class="citation book cs1"><a href="/wiki/Mary_Berry" title="Mary Berry">Berry, Mary</a> (2006). <i>Mary Berry's Christmas Collection</i>. London: Headline. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-7553-1562-8" title="Special:BookSources/978-0-7553-1562-8"><bdi>978-0-7553-1562-8</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Mary+Berry%27s+Christmas+Collection&rft.place=London&rft.pub=Headline&rft.date=2006&rft.isbn=978-0-7553-1562-8&rft.aulast=Berry&rft.aufirst=Mary&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBoyd1977" class="citation book cs1">Boyd, Lizzie (1977). <i>British Cookery: A Complete Guide to Culinary Practice in the British Isles</i>. London: Croom Helm. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-85664-851-9" title="Special:BookSources/978-0-85664-851-9"><bdi>978-0-85664-851-9</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=British+Cookery%3A+A+Complete+Guide+to+Culinary+Practice+in+the+British+Isles&rft.place=London&rft.pub=Croom+Helm&rft.date=1977&rft.isbn=978-0-85664-851-9&rft.aulast=Boyd&rft.aufirst=Lizzie&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDavid2000" class="citation book cs1"><a href="/wiki/Elizabeth_David" title="Elizabeth David">David, Elizabeth</a> (2000) [1970]. <i>Spices, Salt and Aromatics in the English Kitchen</i>. London: Grub Street. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-902304-66-3" title="Special:BookSources/978-1-902304-66-3"><bdi>978-1-902304-66-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Spices%2C+Salt+and+Aromatics+in+the+English+Kitchen&rft.place=London&rft.pub=Grub+Street&rft.date=2000&rft.isbn=978-1-902304-66-3&rft.aulast=David&rft.aufirst=Elizabeth&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDavidson1999" class="citation book cs1"><a href="/wiki/Alan_Davidson_(food_writer)" title="Alan Davidson (food writer)">Davidson, Alan</a> (1999). <span class="id-lock-registration" title="Free registration required"><a rel="nofollow" class="external text" href="https://archive.org/details/oxfordcompaniont00davi_0"><i>The Oxford Companion to Food</i></a></span>. Oxford: <a href="/wiki/Oxford_University_Press" title="Oxford University Press">Oxford University Press</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-19-211579-0" title="Special:BookSources/0-19-211579-0"><bdi>0-19-211579-0</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Oxford+Companion+to+Food&rft.place=Oxford&rft.pub=Oxford+University+Press&rft.date=1999&rft.isbn=0-19-211579-0&rft.aulast=Davidson&rft.aufirst=Alan&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Foxfordcompaniont00davi_0&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFFearnley-Whittingstall2005" class="citation book cs1"><a href="/wiki/Hugh_Fearnley-Whittingstall" title="Hugh Fearnley-Whittingstall">Fearnley-Whittingstall, Hugh</a> (2005). <i>The River Cottage Year</i>. London: Hodder & Stoughton. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-340-82822-9" title="Special:BookSources/978-0-340-82822-9"><bdi>978-0-340-82822-9</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+River+Cottage+Year&rft.place=London&rft.pub=Hodder+%26+Stoughton&rft.date=2005&rft.isbn=978-0-340-82822-9&rft.aulast=Fearnley-Whittingstall&rft.aufirst=Hugh&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGrigson1992" class="citation book cs1"><a href="/wiki/Jane_Grigson" title="Jane Grigson">Grigson, Jane</a> (1992). <i>English Food</i>. London: Ebury Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-09-177043-3" title="Special:BookSources/978-0-09-177043-3"><bdi>978-0-09-177043-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=English+Food&rft.place=London&rft.pub=Ebury+Press&rft.date=1992&rft.isbn=978-0-09-177043-3&rft.aulast=Grigson&rft.aufirst=Jane&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFHartley1999" class="citation book cs1"><a href="/wiki/Dorothy_Hartley" title="Dorothy Hartley">Hartley, Dorothy</a> (1999) [1954]. <i>Food in England</i>. London: Macdonald and Jane's. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-85605-497-3" title="Special:BookSources/978-1-85605-497-3"><bdi>978-1-85605-497-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Food+in+England&rft.place=London&rft.pub=Macdonald+and+Jane%27s&rft.date=1999&rft.isbn=978-1-85605-497-3&rft.aulast=Hartley&rft.aufirst=Dorothy&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMartin2008" class="citation book cs1"><a href="/wiki/James_Martin_(chef)" title="James Martin (chef)">Martin, James</a> (2008). <i>James Martin's Great British Dinners</i>. London: Mitchell Beazley. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-84533-582-3" title="Special:BookSources/978-1-84533-582-3"><bdi>978-1-84533-582-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=James+Martin%27s+Great+British+Dinners&rft.place=London&rft.pub=Mitchell+Beazley&rft.date=2008&rft.isbn=978-1-84533-582-3&rft.aulast=Martin&rft.aufirst=James&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPartridge2009" class="citation book cs1"><a href="/wiki/Eric_Partridge" title="Eric Partridge">Partridge, Eric</a> (2009). <i>A Dictionary of Historical Slang</i>. London: Penguin. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-14-051046-1" title="Special:BookSources/978-0-14-051046-1"><bdi>978-0-14-051046-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=A+Dictionary+of+Historical+Slang&rft.place=London&rft.pub=Penguin&rft.date=2009&rft.isbn=978-0-14-051046-1&rft.aulast=Partridge&rft.aufirst=Eric&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPatten1958" class="citation book cs1"><a href="/wiki/Marguerite_Patten" title="Marguerite Patten">Patten, Marguerite</a> (1958). <i>Learning to Cook with Marguerite Patten</i>. London: Pan. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-330-23025-4" title="Special:BookSources/978-0-330-23025-4"><bdi>978-0-330-23025-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Learning+to+Cook+with+Marguerite+Patten&rft.place=London&rft.pub=Pan&rft.date=1958&rft.isbn=978-0-330-23025-4&rft.aulast=Patten&rft.aufirst=Marguerite&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRamsay2009" class="citation book cs1"><a href="/wiki/Gordon_Ramsay" title="Gordon Ramsay">Ramsay, Gordon</a> (2009). <i>Gordon Ramsay's Great British Pub Food</i>. London: HarperCollins. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-00-728982-0" title="Special:BookSources/978-0-00-728982-0"><bdi>978-0-00-728982-0</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Gordon+Ramsay%27s+Great+British+Pub+Food&rft.place=London&rft.pub=HarperCollins&rft.date=2009&rft.isbn=978-0-00-728982-0&rft.aulast=Ramsay&rft.aufirst=Gordon&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRhodes1994" class="citation book cs1"><a href="/wiki/Gary_Rhodes" title="Gary Rhodes">Rhodes, Gary</a> (1994). <i>Rhodes Around Britain</i>. London: BBC Books. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-563-36440-5" title="Special:BookSources/978-0-563-36440-5"><bdi>978-0-563-36440-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Rhodes+Around+Britain&rft.place=London&rft.pub=BBC+Books&rft.date=1994&rft.isbn=978-0-563-36440-5&rft.aulast=Rhodes&rft.aufirst=Gary&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRhodes1997" class="citation book cs1">Rhodes, Gary (1997). <i>Fabulous Food</i>. London: BBC Books. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-563-38385-7" title="Special:BookSources/978-0-563-38385-7"><bdi>978-0-563-38385-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Fabulous+Food&rft.place=London&rft.pub=BBC+Books&rft.date=1997&rft.isbn=978-0-563-38385-7&rft.aulast=Rhodes&rft.aufirst=Gary&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFTorode2008" class="citation book cs1"><a href="/wiki/John_Torode" title="John Torode">Torode, John</a> (2008). <i>Beef</i>. London: Quadrille. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-84400-690-8" title="Special:BookSources/978-1-84400-690-8"><bdi>978-1-84400-690-8</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Beef&rft.place=London&rft.pub=Quadrille&rft.date=2008&rft.isbn=978-1-84400-690-8&rft.aulast=Torode&rft.aufirst=John&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWillan1979" class="citation book cs1"><a href="/wiki/Anne_Willan" title="Anne Willan">Willan, Anne</a> (1979). <i>Grand Diplôme Cooking Course</i>. Danbury: Grolier. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/1035310033">1035310033</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Grand+Dipl%C3%B4me+Cooking+Course&rft.place=Danbury&rft.pub=Grolier&rft.date=1979&rft_id=info%3Aoclcnum%2F1035310033&rft.aulast=Willan&rft.aufirst=Anne&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pie" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWodehouse1966" class="citation book cs1"><a href="/wiki/P._G._Wodehouse" title="P. G. Wodehouse">Wodehouse, P. G.</a> (1966) [1963]. <i>Stiff Upper Lip, Jeeves</i>. London: Penguin. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-14-002479-1" title="Special:BookSources/978-0-14-002479-1"><bdi>978-0-14-002479-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Stiff+Upper+Lip%2C+Jeeves&rft.place=London&rft.pub=Penguin&rft.date=1966&rft.isbn=978-0-14-002479-1&rft.aulast=Wodehouse&rft.aufirst=P.+G.&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pie" class="Z3988"></span></li></ul> <div class="mw-heading mw-heading2"><h2 id="See_also_2">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Steak_and_kidney_pie&action=edit&section=9" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li> <li><a href="/wiki/Jellied_eels" title="Jellied eels">Jellied eels</a></li> <li><a href="/wiki/List_of_beef_dishes" title="List of beef dishes">List of beef dishes</a></li> <li><a href="/wiki/List_of_pies,_tarts_and_flans" title="List of pies, tarts and flans">List of pies, tarts and flans</a></li> <li><a href="/wiki/Steak_and_kidney_pudding" title="Steak and kidney pudding">Steak and kidney pudding</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Steak_and_kidney_pie&action=edit&section=10" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Steak_and_kidney_pies" class="extiw" title="commons:Category:Steak and kidney pies">Steak and kidney pies</a> at Wikimedia Commons</li> <li><a rel="nofollow" class="external text" href="https://www.bbc.co.uk/food/recipes/steakandkidneypie_73308">Steak and kidney pie recipe</a></li></ul> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1236075235">.mw-parser-output .navbox{box-sizing:border-box;border:1px solid #a2a9b1;width:100%;clear:both;font-size:88%;text-align:center;padding:1px;margin:1em auto 0}.mw-parser-output .navbox .navbox{margin-top:0}.mw-parser-output .navbox+.navbox,.mw-parser-output .navbox+.navbox-styles+.navbox{margin-top:-1px}.mw-parser-output .navbox-inner,.mw-parser-output .navbox-subgroup{width:100%}.mw-parser-output .navbox-group,.mw-parser-output .navbox-title,.mw-parser-output .navbox-abovebelow{padding:0.25em 1em;line-height:1.5em;text-align:center}.mw-parser-output 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.navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:British_pies" title="Template:British pies"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:British_pies" title="Template talk:British pies"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:British_pies" title="Special:EditPage/Template:British pies"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=&#124;link=_British_pies161" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/a/ae/Flag_of_the_United_Kingdom.svg/23px-Flag_of_the_United_Kingdom.svg.png" decoding="async" width="23" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/a/ae/Flag_of_the_United_Kingdom.svg/35px-Flag_of_the_United_Kingdom.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/a/ae/Flag_of_the_United_Kingdom.svg/46px-Flag_of_the_United_Kingdom.svg.png 2x" data-file-width="1200" data-file-height="600" /></span></span></span> <a href="/wiki/Category:British_pies" title="Category:British pies">British pies</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sweet</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apple_pie" title="Apple pie">Apple pie</a></li> <li><a href="/wiki/Bakewell_tart" title="Bakewell tart">Bakewell tart</a></li> <li><a href="/wiki/Banoffee_pie" title="Banoffee pie">Banoffee pie</a></li> <li><a href="/wiki/Bedfordshire_clanger" title="Bedfordshire clanger">Bedfordshire clanger</a></li> <li><a href="/wiki/Blackberry_pie" title="Blackberry pie">Blackberry pie</a></li> <li><a href="/wiki/Black_bun" title="Black bun">Black bun</a></li> <li><a href="/wiki/Chess_pie" title="Chess pie">Chess pie</a></li> <li><a href="/wiki/Cherry_pie" title="Cherry pie">Cherry pie</a></li> <li><a href="/wiki/Cumberland_rum_nicky" title="Cumberland rum nicky">Cumberland rum nicky</a></li> <li><a href="/wiki/Custard_tart" title="Custard tart">Custard tart</a></li> <li><a href="/wiki/Lemon_meringue_pie" title="Lemon meringue pie">Lemon meringue pie</a></li> <li><a href="/wiki/Manchester_tart" title="Manchester tart">Manchester tart</a></li> <li><a href="/wiki/Mince_pie" title="Mince pie">Mince pie</a></li> <li><a href="/wiki/Pumpkin_pie" title="Pumpkin pie">Pumpkin pie</a></li> <li><a href="/wiki/Rhubarb_pie" title="Rhubarb pie">Rhubarb pie</a></li> <li><a href="/wiki/Treacle_tart" title="Treacle tart">Treacle tart</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Savoury</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bacon_and_egg_pie" title="Bacon and egg pie">Bacon and egg pie</a></li> <li><a href="/wiki/Bedfordshire_clanger" title="Bedfordshire clanger">Bedfordshire clanger</a></li> <li><a href="/wiki/Bridie" title="Bridie">Bridie</a></li> <li><a href="/wiki/Butter_pie" title="Butter pie">Butter pie</a></li> <li><a href="/wiki/Cheese_and_onion_pie" title="Cheese and onion pie">Cheese and onion pie</a></li> <li><a href="/wiki/Chicken_and_mushroom_pie" title="Chicken and mushroom pie">Chicken and mushroom pie</a></li> <li><a href="/wiki/Corned_beef_pie" title="Corned beef pie">Corned beef pie</a></li> <li><a href="/wiki/Pasty" title="Pasty">Cornish pasty</a></li> <li><a href="/wiki/Shepherd%27s_pie" title="Shepherd's pie">Cottage pie</a></li> <li><a href="/wiki/Shepherd%27s_pie" title="Shepherd's pie">Cumberland pie</a></li> <li><a href="/wiki/Curry_pie" title="Curry pie">Curry pie</a></li> <li><a href="/wiki/Devizes_pie" title="Devizes pie">Devizes pie</a></li> <li><a href="/wiki/Fish_pie" title="Fish pie">Fish pie</a></li> <li><a href="/wiki/Game_pie" title="Game pie">Game pie</a></li> <li><a href="/wiki/Homity_pie" title="Homity pie">Homity pie</a></li> <li><a href="/wiki/Killie_pie" title="Killie pie">Killie pie</a></li> <li><a href="/wiki/Lamprey_pie" title="Lamprey pie">Lamprey pie</a></li> <li><a href="/wiki/Meat_and_potato_pie" title="Meat and potato pie">Meat and potato pie</a></li> <li><a href="/wiki/Pork_pie#Melton_Mowbray_pork_pie" title="Pork pie">Melton Mowbray pork pie</a></li> <li><a href="/wiki/Pork_pie" title="Pork pie">Pork pie</a></li> <li><a href="/wiki/Pot_pie" title="Pot pie">Pot pie</a></li> <li><a href="/wiki/Scotch_pie" title="Scotch pie">Scotch pie</a></li> <li><a href="/wiki/Shepherd%27s_pie" title="Shepherd's pie">Shepherd's pie</a></li> <li><a href="/wiki/Squab_pie" title="Squab pie">Squab pie</a></li> <li><a href="/wiki/Stargazy_pie" title="Stargazy pie">Stargazy pie</a></li> <li><a href="/wiki/Steak_pie" title="Steak pie">Steak pie</a></li> <li><a class="mw-selflink selflink">Steak and kidney pie</a></li> <li><a href="/wiki/Steak_and_oyster_pie" title="Steak and oyster pie">Steak and oyster pie</a></li> <li><a href="/wiki/Woolton_pie" title="Woolton pie">Woolton pie</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Manufacturers</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Clark%27s_Pies" title="Clark's Pies">Clark's Pies</a></li> <li><a href="/wiki/Denby_Dale_Pies" title="Denby Dale Pies">Denby Dale Pies</a></li> <li><a href="/wiki/Samworth_Brothers" title="Samworth Brothers">Dickinson & Morris</a></li> <li><a href="/wiki/Fray_Bentos_(food_brand)" title="Fray Bentos (food brand)">Fray Bentos</a></li> <li><a href="/wiki/Galloways_Bakers" title="Galloways Bakers">Galloways Bakers</a></li> <li><a href="/wiki/Ginsters" title="Ginsters">Ginsters</a></li> <li><a href="/wiki/Higgidy" title="Higgidy">Higgidy</a></li> <li><a href="/wiki/Holland%27s_Pies" title="Holland's Pies">Holland's Pies</a></li> <li><a href="/wiki/Mr_Kipling" title="Mr Kipling">Mr Kipling</a></li> <li><a href="/wiki/Peter%27s_Food_Services" title="Peter's Food Services">Peter's</a></li> <li><a href="/wiki/Pieminister" title="Pieminister">Pieminister</a></li> <li><a href="/wiki/Poole%27s_Pies" title="Poole's Pies">Poole's</a></li> <li><a href="/wiki/Pork_Farms" title="Pork Farms">Pork Farms</a></li> <li><a href="/wiki/Pukka_Pies" title="Pukka Pies">Pukka Pies</a></li> <li><a href="/wiki/Shire_Foods" title="Shire Foods">Shire Foods</a></li> <li><a href="/wiki/Square_Pie" title="Square Pie">Square Pie</a></li> <li><a href="/wiki/Wall%27s_(meat)" title="Wall's (meat)">Wall's</a></li> <li><a href="/wiki/Wrights_Pies" title="Wrights Pies">Wrights Pies</a></li></ul> </div></td></tr></tbody></table></div> <!-- NewPP limit report Parsed by mw‐api‐int.codfw.main‐5b65fffc7d‐qn957 Cached time: 20250216005502 Cache expiry: 2592000 Reduced expiry: false Complications: [vary‐revision‐sha1, show‐toc] CPU time usage: 0.504 seconds Real time usage: 0.668 seconds Preprocessor visited node count: 2163/1000000 Post‐expand include size: 46005/2097152 bytes Template argument size: 1749/2097152 bytes Highest expansion depth: 17/100 Expensive parser function count: 2/500 Unstrip recursion depth: 1/20 Unstrip post‐expand size: 69712/5000000 bytes Lua time usage: 0.316/10.000 seconds Lua memory usage: 6748608/52428800 bytes Number of Wikibase entities loaded: 1/400 --> <!-- Transclusion expansion time report (%,ms,calls,template) 100.00% 585.159 1 -total 26.69% 156.158 17 Template:Cite_book 24.72% 144.627 1 Template:Infobox_prepared_food 23.57% 137.918 1 Template:Infobox 19.92% 116.587 1 Template:Short_description 13.60% 79.580 1 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