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<span>History</span> </div> </a> <ul id="toc-History-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Culinary_uses" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Culinary_uses"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Culinary uses</span> </div> </a> <button aria-controls="toc-Culinary_uses-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Culinary uses subsection</span> </button> <ul id="toc-Culinary_uses-sublist" class="vector-toc-list"> <li id="toc-Nutritional_value" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Nutritional_value"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.1</span> <span>Nutritional value</span> </div> </a> <ul id="toc-Nutritional_value-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Preparation" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Preparation"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.2</span> <span>Preparation</span> </div> </a> <ul id="toc-Preparation-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Flavors" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Flavors"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.3</span> <span>Flavors</span> </div> </a> <ul id="toc-Flavors-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Storage_and_shelf_life" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Storage_and_shelf_life"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Storage and shelf life</span> </div> </a> <ul id="toc-Storage_and_shelf_life-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Varieties" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Varieties"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Varieties</span> </div> </a> <button aria-controls="toc-Varieties-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Varieties subsection</span> </button> <ul id="toc-Varieties-sublist" class="vector-toc-list"> <li id="toc-American_yellow_mustard" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#American_yellow_mustard"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1</span> <span>American yellow mustard</span> </div> </a> <ul id="toc-American_yellow_mustard-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-"Deli-style"_spicy_brown_mustard" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#"Deli-style"_spicy_brown_mustard"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.2</span> <span>"Deli-style" spicy brown mustard</span> </div> </a> <ul id="toc-"Deli-style"_spicy_brown_mustard-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Dijon_mustard" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Dijon_mustard"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.3</span> <span>Dijon mustard</span> </div> </a> <ul id="toc-Dijon_mustard-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-English_mustard" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#English_mustard"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.4</span> <span>English mustard</span> </div> </a> <ul id="toc-English_mustard-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-"French"_mustard" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#"French"_mustard"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.5</span> <span>"French" mustard</span> </div> </a> <ul id="toc-"French"_mustard-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Fruit_mustards" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Fruit_mustards"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.6</span> <span>Fruit mustards</span> </div> </a> <ul id="toc-Fruit_mustards-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Honey_mustard" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Honey_mustard"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.7</span> <span>Honey mustard</span> </div> </a> <ul id="toc-Honey_mustard-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Hot_mustard" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Hot_mustard"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.8</span> <span>Hot mustard</span> </div> </a> <ul id="toc-Hot_mustard-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Hot_pepper_mustard" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Hot_pepper_mustard"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.9</span> <span>Hot pepper mustard</span> </div> </a> <ul id="toc-Hot_pepper_mustard-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Spirit_mustards" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Spirit_mustards"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.10</span> <span>Spirit mustards</span> </div> </a> <ul id="toc-Spirit_mustards-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Sweet_mustard" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Sweet_mustard"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.11</span> <span>Sweet mustard</span> </div> </a> <ul id="toc-Sweet_mustard-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Whole-grain_mustard" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Whole-grain_mustard"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.12</span> <span>Whole-grain mustard</span> </div> </a> <ul id="toc-Whole-grain_mustard-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Home_preparation" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Home_preparation"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.13</span> <span>Home preparation</span> </div> </a> <ul id="toc-Home_preparation-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Allergies" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Allergies"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Allergies</span> </div> </a> <ul id="toc-Allergies-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Bibliography" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Bibliography"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>Bibliography</span> </div> </a> <ul id="toc-Bibliography-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" title="Table of Contents" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Toggle the table of contents</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Mustard (condiment)</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 71 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-71" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">71 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-af mw-list-item"><a href="https://af.wikipedia.org/wiki/Mosterd" title="Mosterd – Afrikaans" lang="af" hreflang="af" data-title="Mosterd" data-language-autonym="Afrikaans" data-language-local-name="Afrikaans" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%B5%D9%84%D8%B5%D8%A9_%D8%A7%D9%84%D8%AE%D8%B1%D8%AF%D9%84" title="صلصة الخردل – Arabic" lang="ar" hreflang="ar" data-title="صلصة الخردل" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-an mw-list-item"><a href="https://an.wikipedia.org/wiki/Senabe" title="Senabe – Aragonese" lang="an" hreflang="an" data-title="Senabe" data-language-autonym="Aragonés" data-language-local-name="Aragonese" class="interlanguage-link-target"><span>Aragonés</span></a></li><li class="interlanguage-link interwiki-ast mw-list-item"><a href="https://ast.wikipedia.org/wiki/Mostaza" title="Mostaza – Asturian" lang="ast" hreflang="ast" data-title="Mostaza" data-language-autonym="Asturianu" data-language-local-name="Asturian" class="interlanguage-link-target"><span>Asturianu</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%93%D0%B0%D1%80%D1%87%D1%8B%D1%86%D0%B0" title="Гарчыца – Belarusian" lang="be" hreflang="be" data-title="Гарчыца" data-language-autonym="Беларуская" data-language-local-name="Belarusian" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%93%D0%BE%D1%80%D1%87%D0%B8%D1%86%D0%B0" title="Горчица – Bulgarian" lang="bg" hreflang="bg" data-title="Горчица" data-language-autonym="Български" data-language-local-name="Bulgarian" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-bar mw-list-item"><a href="https://bar.wikipedia.org/wiki/Semf" title="Semf – Bavarian" lang="bar" hreflang="bar" data-title="Semf" data-language-autonym="Boarisch" data-language-local-name="Bavarian" class="interlanguage-link-target"><span>Boarisch</span></a></li><li class="interlanguage-link interwiki-bs mw-list-item"><a href="https://bs.wikipedia.org/wiki/Senf" title="Senf – Bosnian" lang="bs" hreflang="bs" data-title="Senf" data-language-autonym="Bosanski" data-language-local-name="Bosnian" class="interlanguage-link-target"><span>Bosanski</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Mostassa_(condiment)" title="Mostassa (condiment) – Catalan" lang="ca" hreflang="ca" data-title="Mostassa (condiment)" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Ho%C5%99%C4%8Dice" title="Hořčice – Czech" lang="cs" hreflang="cs" data-title="Hořčice" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Sennep" title="Sennep – Danish" lang="da" hreflang="da" data-title="Sennep" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Senf" title="Senf – German" lang="de" hreflang="de" data-title="Senf" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Sinep" title="Sinep – Estonian" lang="et" hreflang="et" data-title="Sinep" data-language-autonym="Eesti" data-language-local-name="Estonian" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%9C%CE%BF%CF%85%CF%83%CF%84%CE%AC%CF%81%CE%B4%CE%B1" title="Μουστάρδα – Greek" lang="el" hreflang="el" data-title="Μουστάρδα" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Mostaza" title="Mostaza – Spanish" lang="es" hreflang="es" data-title="Mostaza" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Mustardo" title="Mustardo – Esperanto" lang="eo" hreflang="eo" data-title="Mustardo" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Ziape" title="Ziape – Basque" lang="eu" hreflang="eu" data-title="Ziape" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%AE%D8%B1%D8%AF%D9%84_(%DA%86%D8%A7%D8%B4%D9%86%DB%8C)" title="خردل (چاشنی) – Persian" lang="fa" hreflang="fa" data-title="خردل (چاشنی)" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Moutarde_(condiment)" title="Moutarde (condiment) – French" lang="fr" hreflang="fr" data-title="Moutarde (condiment)" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Mostaza_(condimento)" title="Mostaza (condimento) – Galician" lang="gl" hreflang="gl" data-title="Mostaza (condimento)" data-language-autonym="Galego" data-language-local-name="Galician" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EB%A8%B8%EC%8A%A4%ED%84%B0%EB%93%9C" title="머스터드 – Korean" lang="ko" hreflang="ko" data-title="머스터드" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%84%D5%A1%D5%B6%D5%A1%D5%B6%D5%A5%D5%AD_(%D5%B0%D5%A1%D5%B4%D5%A5%D5%B4%D5%B8%D6%82%D5%B6%D6%84)" title="Մանանեխ (համեմունք) – Armenian" lang="hy" hreflang="hy" data-title="Մանանեխ (համեմունք)" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-hi mw-list-item"><a href="https://hi.wikipedia.org/wiki/%E0%A4%B8%E0%A4%B0%E0%A4%B8%E0%A5%8B%E0%A4%82_(%E0%A4%AE%E0%A4%B8%E0%A4%BE%E0%A4%B2%E0%A4%BE)" title="सरसों (मसाला) – Hindi" lang="hi" hreflang="hi" data-title="सरसों (मसाला)" data-language-autonym="हिन्दी" data-language-local-name="Hindi" class="interlanguage-link-target"><span>हिन्दी</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Senf" title="Senf – Croatian" lang="hr" hreflang="hr" data-title="Senf" data-language-autonym="Hrvatski" data-language-local-name="Croatian" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-io mw-list-item"><a href="https://io.wikipedia.org/wiki/Mustardo" title="Mustardo – Ido" lang="io" hreflang="io" data-title="Mustardo" data-language-autonym="Ido" data-language-local-name="Ido" class="interlanguage-link-target"><span>Ido</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Moster" title="Moster – Indonesian" lang="id" hreflang="id" data-title="Moster" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-ia mw-list-item"><a href="https://ia.wikipedia.org/wiki/Mustarda_(condimento)" title="Mustarda (condimento) – Interlingua" lang="ia" hreflang="ia" data-title="Mustarda (condimento)" data-language-autonym="Interlingua" data-language-local-name="Interlingua" class="interlanguage-link-target"><span>Interlingua</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Sinnep" title="Sinnep – Icelandic" lang="is" hreflang="is" data-title="Sinnep" data-language-autonym="Íslenska" data-language-local-name="Icelandic" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Senape_(salsa)" title="Senape (salsa) – Italian" lang="it" hreflang="it" data-title="Senape (salsa)" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%97%D7%A8%D7%93%D7%9C_(%D7%9E%D7%9E%D7%A8%D7%97)" title="חרדל (ממרח) – Hebrew" lang="he" hreflang="he" data-title="חרדל (ממרח)" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Mustar" title="Mustar – Javanese" lang="jv" hreflang="jv" data-title="Mustar" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ht mw-list-item"><a href="https://ht.wikipedia.org/wiki/Moutad" title="Moutad – Haitian Creole" lang="ht" hreflang="ht" data-title="Moutad" data-language-autonym="Kreyòl ayisyen" data-language-local-name="Haitian Creole" class="interlanguage-link-target"><span>Kreyòl ayisyen</span></a></li><li class="interlanguage-link interwiki-ku mw-list-item"><a href="https://ku.wikipedia.org/wiki/Gormiz" title="Gormiz – Kurdish" lang="ku" hreflang="ku" data-title="Gormiz" data-language-autonym="Kurdî" data-language-local-name="Kurdish" class="interlanguage-link-target"><span>Kurdî</span></a></li><li class="interlanguage-link interwiki-la mw-list-item"><a href="https://la.wikipedia.org/wiki/Sinapi" title="Sinapi – Latin" lang="la" hreflang="la" data-title="Sinapi" data-language-autonym="Latina" data-language-local-name="Latin" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-lv mw-list-item"><a href="https://lv.wikipedia.org/wiki/Sinepes" title="Sinepes – Latvian" lang="lv" hreflang="lv" data-title="Sinepes" data-language-autonym="Latviešu" data-language-local-name="Latvian" class="interlanguage-link-target"><span>Latviešu</span></a></li><li class="interlanguage-link interwiki-lb mw-list-item"><a href="https://lb.wikipedia.org/wiki/Moschter" title="Moschter – Luxembourgish" lang="lb" hreflang="lb" data-title="Moschter" data-language-autonym="Lëtzebuergesch" data-language-local-name="Luxembourgish" class="interlanguage-link-target"><span>Lëtzebuergesch</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Garsty%C4%8Dios" title="Garstyčios – Lithuanian" lang="lt" hreflang="lt" data-title="Garstyčios" data-language-autonym="Lietuvių" data-language-local-name="Lithuanian" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Must%C3%A1rmag" title="Mustármag – Hungarian" lang="hu" hreflang="hu" data-title="Mustármag" data-language-autonym="Magyar" data-language-local-name="Hungarian" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%A1%D0%B5%D0%BD%D1%84" title="Сенф – Macedonian" lang="mk" hreflang="mk" data-title="Сенф" data-language-autonym="Македонски" data-language-local-name="Macedonian" class="interlanguage-link-target"><span>Македонски</span></a></li><li class="interlanguage-link interwiki-arz mw-list-item"><a href="https://arz.wikipedia.org/wiki/%D9%85%D8%B3%D8%AA%D8%B1%D8%AF%D9%87" title="مسترده – Egyptian Arabic" lang="arz" hreflang="arz" data-title="مسترده" data-language-autonym="مصرى" data-language-local-name="Egyptian Arabic" class="interlanguage-link-target"><span>مصرى</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Mustard" title="Mustard – Malay" lang="ms" hreflang="ms" data-title="Mustard" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Mosterd" title="Mosterd – Dutch" lang="nl" hreflang="nl" data-title="Mosterd" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%9E%E3%82%B9%E3%82%BF%E3%83%BC%E3%83%89" title="マスタード – Japanese" lang="ja" hreflang="ja" data-title="マスタード" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-frr mw-list-item"><a href="https://frr.wikipedia.org/wiki/Moster" title="Moster – Northern Frisian" lang="frr" hreflang="frr" data-title="Moster" data-language-autonym="Nordfriisk" data-language-local-name="Northern Frisian" class="interlanguage-link-target"><span>Nordfriisk</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Sennep" title="Sennep – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Sennep" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Sennep" title="Sennep – Norwegian Nynorsk" lang="nn" hreflang="nn" data-title="Sennep" data-language-autonym="Norsk nynorsk" data-language-local-name="Norwegian Nynorsk" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-nrm mw-list-item"><a href="https://nrm.wikipedia.org/wiki/Moutarde_(aff%C3%A8tement)" title="Moutarde (affètement) – Norman" lang="nrf" hreflang="nrf" data-title="Moutarde (affètement)" data-language-autonym="Nouormand" data-language-local-name="Norman" class="interlanguage-link-target"><span>Nouormand</span></a></li><li class="interlanguage-link interwiki-nds mw-list-item"><a href="https://nds.wikipedia.org/wiki/Semp" title="Semp – Low German" lang="nds" hreflang="nds" data-title="Semp" data-language-autonym="Plattdüütsch" data-language-local-name="Low German" class="interlanguage-link-target"><span>Plattdüütsch</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Musztarda" title="Musztarda – Polish" lang="pl" hreflang="pl" data-title="Musztarda" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Mostarda_(condimento)" title="Mostarda (condimento) – Portuguese" lang="pt" hreflang="pt" data-title="Mostarda (condimento)" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Mu%C8%99tar" title="Muștar – Romanian" lang="ro" hreflang="ro" data-title="Muștar" data-language-autonym="Română" data-language-local-name="Romanian" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-qu mw-list-item"><a href="https://qu.wikipedia.org/wiki/Mustasa" title="Mustasa – Quechua" lang="qu" hreflang="qu" data-title="Mustasa" data-language-autonym="Runa Simi" data-language-local-name="Quechua" class="interlanguage-link-target"><span>Runa Simi</span></a></li><li class="interlanguage-link interwiki-ru badge-Q17437798 badge-goodarticle mw-list-item" title="good article badge"><a href="https://ru.wikipedia.org/wiki/%D0%93%D0%BE%D1%80%D1%87%D0%B8%D1%86%D0%B0_(%D0%BF%D1%80%D0%B8%D0%BF%D1%80%D0%B0%D0%B2%D0%B0)" title="Горчица (приправа) – Russian" lang="ru" hreflang="ru" data-title="Горчица (приправа)" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Culinary_mustard" title="Culinary mustard – Simple English" lang="en-simple" hreflang="en-simple" data-title="Culinary mustard" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sk mw-list-item"><a href="https://sk.wikipedia.org/wiki/Hor%C4%8Dica_(potravina)" title="Horčica (potravina) – Slovak" lang="sk" hreflang="sk" data-title="Horčica (potravina)" data-language-autonym="Slovenčina" data-language-local-name="Slovak" class="interlanguage-link-target"><span>Slovenčina</span></a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/Gor%C4%8Dica" title="Gorčica – Slovenian" lang="sl" hreflang="sl" data-title="Gorčica" data-language-autonym="Slovenščina" data-language-local-name="Slovenian" class="interlanguage-link-target"><span>Slovenščina</span></a></li><li class="interlanguage-link interwiki-szl mw-list-item"><a href="https://szl.wikipedia.org/wiki/Zymft" title="Zymft – Silesian" lang="szl" hreflang="szl" data-title="Zymft" data-language-autonym="Ślůnski" data-language-local-name="Silesian" class="interlanguage-link-target"><span>Ślůnski</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%A1%D0%B5%D0%BD%D1%84" title="Сенф – Serbian" lang="sr" hreflang="sr" data-title="Сенф" data-language-autonym="Српски / srpski" data-language-local-name="Serbian" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-sh mw-list-item"><a href="https://sh.wikipedia.org/wiki/Senf" title="Senf – Serbo-Croatian" lang="sh" hreflang="sh" data-title="Senf" data-language-autonym="Srpskohrvatski / српскохрватски" data-language-local-name="Serbo-Croatian" class="interlanguage-link-target"><span>Srpskohrvatski / српскохрватски</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Sinappi" title="Sinappi – Finnish" lang="fi" hreflang="fi" data-title="Sinappi" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Senap" title="Senap – Swedish" lang="sv" hreflang="sv" data-title="Senap" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-ta mw-list-item"><a href="https://ta.wikipedia.org/wiki/%E0%AE%95%E0%AE%9F%E0%AF%81%E0%AE%95%E0%AF%81" title="கடுகு – Tamil" lang="ta" hreflang="ta" data-title="கடுகு" data-language-autonym="தமிழ்" data-language-local-name="Tamil" class="interlanguage-link-target"><span>தமிழ்</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Hardal" title="Hardal – Turkish" lang="tr" hreflang="tr" data-title="Hardal" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%93%D1%96%D1%80%D1%87%D0%B8%D1%86%D1%8F" title="Гірчиця – Ukrainian" lang="uk" hreflang="uk" data-title="Гірчиця" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/M%C3%B9_t%E1%BA%A1t_(gia_v%E1%BB%8B)" title="Mù tạt (gia vị) – Vietnamese" lang="vi" hreflang="vi" data-title="Mù tạt (gia vị)" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-wa mw-list-item"><a href="https://wa.wikipedia.org/wiki/Most%C3%A5de" title="Moståde – Walloon" lang="wa" hreflang="wa" data-title="Moståde" data-language-autonym="Walon" data-language-local-name="Walloon" class="interlanguage-link-target"><span>Walon</span></a></li><li class="interlanguage-link interwiki-war mw-list-item"><a href="https://war.wikipedia.org/wiki/Mustasa" title="Mustasa – Waray" lang="war" hreflang="war" data-title="Mustasa" data-language-autonym="Winaray" data-language-local-name="Waray" class="interlanguage-link-target"><span>Winaray</span></a></li><li class="interlanguage-link interwiki-wuu mw-list-item"><a href="https://wuu.wikipedia.org/wiki/%E8%8A%A5%E6%9C%AB%E9%85%B1" title="芥末酱 – Wu" lang="wuu" hreflang="wuu" data-title="芥末酱" data-language-autonym="吴语" data-language-local-name="Wu" class="interlanguage-link-target"><span>吴语</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E8%8A%A5%E8%BE%A3" title="芥辣 – Cantonese" lang="yue" hreflang="yue" data-title="芥辣" data-language-autonym="粵語" data-language-local-name="Cantonese" class="interlanguage-link-target"><span>粵語</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E8%8A%A5%E6%9C%AB%E9%86%AC" title="芥末醬 – Chinese" lang="zh" hreflang="zh" data-title="芥末醬" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li><li class="interlanguage-link interwiki-bew mw-list-item"><a href="https://bew.wikipedia.org/wiki/Mustardi" title="Mustardi – Betawi" lang="bew" hreflang="bew" data-title="Mustardi" data-language-autonym="Betawi" data-language-local-name="Betawi" class="interlanguage-link-target"><span>Betawi</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q131748#sitelinks-wikipedia" title="Edit interlanguage links" class="wbc-editpage">Edit links</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Namespaces"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-associated-pages" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-nstab-main" class="selected vector-tab-noicon mw-list-item"><a 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div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Mustard</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Mustard.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Mustard.JPG/220px-Mustard.JPG" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Mustard.JPG/330px-Mustard.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Mustard.JPG/440px-Mustard.JPG 2x" data-file-width="1920" data-file-height="1271" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Mustard in a dish</div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Course</th><td class="infobox-data"><a href="/wiki/Condiment" title="Condiment">Condiment</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region">Worldwide distribution</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Mustard_seed" title="Mustard seed">Mustard seed</a>, water, <a href="/wiki/Vinegar" title="Vinegar">vinegar</a>, <a href="/wiki/Salt" title="Salt">salt</a></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Mustard" class="extiw" title="commons:Mustard">Media: Mustard</a></li></ul></div></td></tr></tbody></table> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Senf-Variationen_edit2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/76/Senf-Variationen_edit2.jpg/260px-Senf-Variationen_edit2.jpg" decoding="async" width="260" height="293" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/76/Senf-Variationen_edit2.jpg/390px-Senf-Variationen_edit2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/76/Senf-Variationen_edit2.jpg/520px-Senf-Variationen_edit2.jpg 2x" data-file-width="4062" data-file-height="4580" /></a><figcaption><a href="/wiki/Mustard_seed" title="Mustard seed">Mustard seeds</a> (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with <a href="/wiki/Turmeric" title="Turmeric">turmeric</a> coloring (center left), a Bavarian sweet mustard (center right), a <a href="/wiki/Dijon_mustard" title="Dijon mustard">Dijon mustard</a> (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).</figcaption></figure> <p><b>Mustard</b> is a <a href="/wiki/Condiment" title="Condiment">condiment</a> made from the <a href="/wiki/Mustard_seed" title="Mustard seed">seeds</a> of a <a href="/wiki/Mustard_plant" title="Mustard plant">mustard plant</a> (white/yellow mustard, <i><a href="/wiki/White_mustard" title="White mustard">Sinapis alba</a></i>; brown mustard, <i><a href="/wiki/Brassica_juncea" title="Brassica juncea">Brassica juncea</a></i>; or black mustard, <i><a href="/wiki/Brassica_nigra" class="mw-redirect" title="Brassica nigra">Brassica nigra</a></i>). </p><p>The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, <a href="/wiki/Lemon_juice" class="mw-redirect" title="Lemon juice">lemon juice</a>, wine, or other liquids, salt, and often other flavorings and <a href="/wiki/Spice" title="Spice">spices</a>, to create a paste or sauce ranging in color from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy. </p><p>Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for <a href="/wiki/Sandwich" title="Sandwich">sandwiches</a>, <a href="/wiki/Hamburger" title="Hamburger">hamburgers</a>, and <a href="/wiki/Hot_dog" title="Hot dog">hot dogs</a>. It is also used as an ingredient in many <a href="/wiki/Salad_dressing" title="Salad dressing">dressings</a>, <a href="/wiki/Glaze_(cooking_technique)" class="mw-redirect" title="Glaze (cooking technique)">glazes</a>, <a href="/wiki/Sauce" title="Sauce">sauces</a>, <a href="/wiki/Soup" title="Soup">soups</a>, <a href="/wiki/Relish" title="Relish">relishes</a>, and <a href="/wiki/Marinade" class="mw-redirect" title="Marinade">marinades</a>. As a paste or as individual seeds, mustard is used as a condiment in the cuisine of <a href="/wiki/Indian_cuisine" title="Indian cuisine">India</a> and <a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladesh</a>, the <a href="/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean</a>, <a href="/wiki/Northern_European_cuisine" class="mw-redirect" title="Northern European cuisine">northern</a> and <a href="/wiki/Southeastern_Europe" class="mw-redirect" title="Southeastern Europe">southeastern Europe</a>, <a href="/wiki/Asian_cuisine" title="Asian cuisine">Asia</a>, the <a href="/wiki/Cuisine_of_the_Americas" title="Cuisine of the Americas">Americas</a>, and <a href="/wiki/African_cuisine" title="African cuisine">Africa</a>,<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> making it one of the most popular and widely used spices and condiments in the world.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Etymology">Etymology</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=1" title="Edit section: Etymology"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The English word "Mustard" derives from the <a href="/wiki/Anglo-Norman_language" title="Anglo-Norman language">Anglo-Norman</a> <i>mustarde</i> and <a href="/wiki/Old_French" title="Old French">Old French</a> <span title="Old French (842-ca. 1400)-language text"><i lang="fro">mostarde</i></span>. (Modern French is <i><span title="French-language text"><i lang="fr">moutarde</i></span></i>.) The first element is ultimately from Latin <i><span title="Latin-language text"><i lang="la">mustum</i></span></i> ("<a href="/wiki/Must" title="Must">must</a>", unfermented grape juice)—the condiment was originally prepared by making the ground seeds into a paste with must or <a href="/wiki/Verjuice" title="Verjuice">verjuice</a>. It was first attested in English in the late 13th century, though it was used as a surname a century earlier.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=2" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Evidence of mustard in the archaeological record is scarce since species in the <i><a href="/wiki/Brassicaceae" title="Brassicaceae">Brassicaceae</a></i> family do not accumulate silica and therefore do not produce <a href="/wiki/Phytolith" title="Phytolith">phytoliths</a>.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p><p>The earliest evidence of humans using mustard plants as food dates to the Pre-Pottery Neolithic site of <a href="/wiki/Jerf_el_Ahmar" title="Jerf el Ahmar">Jerf el Ahmar</a> in Syria. Here ground mustard seeds identified as belonging to the genus <i>Sinapis</i> were part of a "seed cake" that has been dated to between 9224 and 8753 BCE.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p><p>Archaeological excavations in the <a href="/wiki/Indus_Valley_civilisation" class="mw-redirect" title="Indus Valley civilisation">Indus Valley</a> have revealed that mustard was cultivated there. That civilization existed until about 1850 BCE.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p>Mustard has been used in Africa and China for thousands of years. Mustard greens have been popularly consumed in China. Yellow mustard paste originated in China during the Zhou Dynasty (1046–256 BCE), when the mustard seeds were ground and made into paste. It was often used in the royal courts during the Zhou Dynasty to help whet the appetite for the later courses in a meal.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p><p>The <a href="/wiki/Roman_Empire" title="Roman Empire">Romans</a> mixed unfermented grape juice (the must) with ground mustard seeds (called <i>sinapis</i>) to make ‘burning must’, <i>mustum ardens</i>. A recipe for mustard appears in <i><a href="/wiki/Apicius" title="Apicius">De re coquinaria</a></i>, the anonymously compiled Roman cookery book from the late fourth or early fifth century: the recipe calls for a mixture of ground mustard, <a href="/wiki/Black_pepper" title="Black pepper">pepper</a>, <a href="/wiki/Caraway" title="Caraway">caraway</a>, <a href="/wiki/Lovage" title="Lovage">lovage</a>, grilled <a href="/wiki/Coriander" title="Coriander">coriander</a> seeds, <a href="/wiki/Dill" title="Dill">dill</a>, <a href="/wiki/Celery" title="Celery">celery</a>, <a href="/wiki/Thyme" title="Thyme">thyme</a>, <a href="/wiki/Oregano" title="Oregano">oregano</a>, <a href="/wiki/Onion" title="Onion">onion</a>, <a href="/wiki/Honey" title="Honey">honey</a>, <a href="/wiki/Vinegar" title="Vinegar">vinegar</a>, <a href="/wiki/Garum" title="Garum">fish sauce</a> and <a href="/wiki/Cooking_oil" title="Cooking oil">oil</a> and was intended as a glaze for spit-roasted <a href="/wiki/Boar" class="mw-redirect" title="Boar">boar</a>.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p><p>In the 10th century, the monks of <a href="/wiki/Saint-Germain-des-Pr%C3%A9s" title="Saint-Germain-des-Prés">Saint-Germain-des-Prés</a> in Paris began their own production of mustard.<sup id="cite_ref-Hazen,_Janet_p._10_9-0" class="reference"><a href="#cite_note-Hazen,_Janet_p._10-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> The first appearance of mustard makers on the royal registers in Paris was in 1292.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Dijon" title="Dijon">Dijon</a>, France, had become a recognized center for mustard making by the 13th century.<sup id="cite_ref-Hazen,_Janet_p._10_9-1" class="reference"><a href="#cite_note-Hazen,_Janet_p._10-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> The popularity of mustard in Dijon is evidenced by written accounts of guests consuming 320 litres (70 imp gal) of mustard creme in a single sitting at a gala held by the <a href="/wiki/Duke_of_Burgundy" title="Duke of Burgundy">Duke of Burgundy</a> in 1336.<sup id="cite_ref-Incredible_11-0" class="reference"><a href="#cite_note-Incredible-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> In 1877 one of the most famous Dijon mustard makers, <a href="/wiki/Grey_Poupon" title="Grey Poupon">Grey-Poupon</a>, was established as a partnership between Maurice Grey, a mustard maker with a unique recipe containing white wine, and Auguste Poupon, his financial backer.<sup id="cite_ref-Antol,_Marie_Nadine_1999,_p._21_12-0" class="reference"><a href="#cite_note-Antol,_Marie_Nadine_1999,_p._21-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> Their success was aided by the introduction of the first automatic mustard-making machine.<sup id="cite_ref-Antol,_Marie_Nadine_1999,_p._21_12-1" class="reference"><a href="#cite_note-Antol,_Marie_Nadine_1999,_p._21-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> In 1937 Dijon mustard was granted an <i><a href="/wiki/Appellation_d%27origine_contr%C3%B4l%C3%A9e" title="Appellation d'origine contrôlée">Appellation d'origine contrôlée</a></i>.<sup id="cite_ref-Hazen,_Janet_p._10_9-2" class="reference"><a href="#cite_note-Hazen,_Janet_p._10-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> Owing to its long tradition of mustard making Dijon is regarded as the mustard capital of France.<sup id="cite_ref-Hazen,_Janet_p._10_9-3" class="reference"><a href="#cite_note-Hazen,_Janet_p._10-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p><p>The early use of mustard as a condiment in England is attested from the year 1390 in the book <i><a href="/wiki/The_Forme_of_Cury" title="The Forme of Cury">The Forme of Cury</a></i>, which was written by King Richard II's master cooks. It was prepared in the form of mustard balls—coarse-ground mustard seed combined with flour and <a href="/wiki/Cinnamon" title="Cinnamon">cinnamon</a>, moistened, rolled into balls and dried—which were easily stored and combined with vinegar or wine to make mustard paste as needed.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> The town of <a href="/wiki/Tewkesbury" title="Tewkesbury">Tewkesbury</a> was well known for its high-quality mustard balls, originally made with ground mustard mixed with horseradish and dried for storage,<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> which were then exported to London and other parts of the country, and are even mentioned in William Shakespeare's play <i><a href="/wiki/Henry_IV,_Part_2" title="Henry IV, Part 2">King Henry the Fourth, Part II</a></i>.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p><p>The use of mustard as a <a href="/wiki/Hot_dog" title="Hot dog">hot dog</a> condiment is said to have been first seen in the United States at the <a href="/wiki/1904_St._Louis_World%27s_Fair" class="mw-redirect" title="1904 St. Louis World's Fair">1904 St. Louis World's Fair</a>, when the bright-yellow <a href="/wiki/French%27s" title="French's">French's</a> mustard was introduced by the R.T. French Company.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Culinary_uses">Culinary uses</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=3" title="Edit section: Culinary uses"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Catla_fish_in_mustard_curry_-_Kolkata_-_West_Bengal.jpg" class="mw-file-description"><img alt="Catla fish (Indian freshwater carp) in authentic Bengali mustard gravy." src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Catla_fish_in_mustard_curry_-_Kolkata_-_West_Bengal.jpg/220px-Catla_fish_in_mustard_curry_-_Kolkata_-_West_Bengal.jpg" decoding="async" width="220" height="220" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Catla_fish_in_mustard_curry_-_Kolkata_-_West_Bengal.jpg/330px-Catla_fish_in_mustard_curry_-_Kolkata_-_West_Bengal.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Catla_fish_in_mustard_curry_-_Kolkata_-_West_Bengal.jpg/440px-Catla_fish_in_mustard_curry_-_Kolkata_-_West_Bengal.jpg 2x" data-file-width="1787" data-file-height="1789" /></a><figcaption><a href="/wiki/Catla" title="Catla">Indian freshwater carp</a> in authentic Bengali mustard gravy</figcaption></figure> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox nowrap"><caption class="infobox-title" style="white-space:normal; padding-bottom:0.15em;">Mustard, yellow</caption><tbody><tr><th colspan="2" class="infobox-header">Nutritional value per 100 g (3.5 oz)</th></tr><tr><th scope="row" class="infobox-label"><a href="/wiki/Food_energy" title="Food energy">Energy</a></th><td class="infobox-data">276 kJ (66 kcal)</td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><div style="position:relative;left:-0.65em;"><b><a href="/wiki/Carbohydrate" title="Carbohydrate">Carbohydrates</a></b></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="position:relative;left:-0.65em;">6 g</div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Sugar" title="Sugar">Sugars</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">3 g</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Dietary_fiber" title="Dietary fiber">Dietary fibre</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">3 g</td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><div style="position:relative;left:-0.65em;"><b><a href="/wiki/Fat" title="Fat">Fat</a></b></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="position:relative;left:-0.65em;">3 g</div></td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><div style="position:relative;left:-0.65em;"><b><a href="/wiki/Protein_(nutrient)" class="mw-redirect" title="Protein (nutrient)">Protein</a></b></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="position:relative;left:-0.65em;">4 g</div></td></tr> <tr><td colspan="2"> <table class="mw-collapsible mw-collapsed" style="; ; width:100%;"> <tbody><tr> <th colspan="2" style="line-height:normal; padding:0.2em; ;"><div style="text-align: center; padding: 0 0.4em; margin: 0 3.3em">Vitamins and minerals</div></th> </tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><b style="margin-left:-0.65em"><a href="/wiki/Mineral_(nutrient)" title="Mineral (nutrient)">Minerals</a></b></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><b>Quantity</b> <div style="float: right;"><abbr title="Percentage of Daily Value"><b>%DV</b></abbr><sup>†</sup></div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Magnesium_in_biology" title="Magnesium in biology">Magnesium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">11%</div> 48 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Potassium_in_biology" title="Potassium in biology">Potassium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">5%</div> 152 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Sodium_in_biology" title="Sodium in biology">Sodium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">49%</div> 1120 mg</td></tr><tr><td colspan="2"> </td></tr></tbody></table></td></tr><tr><td colspan="2" class="infobox-below wrap" style="background:#e0e0e0;padding:0.3em;line-height:1.5em;font-weight:normal;font-size:0.9em"><sup>†</sup>Percentages estimated using <a href="/wiki/Reference_Daily_Intake#Daily_Values" title="Reference Daily Intake">US recommendations</a> for adults,<sup id="cite_ref-FDADailyValues_17-0" class="reference"><a href="#cite_note-FDADailyValues-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> except for potassium, which is estimated based on expert recommendation from <a href="/wiki/National_Academies_of_Sciences,_Engineering,_and_Medicine" title="National Academies of Sciences, Engineering, and Medicine">the National Academies</a>.<sup id="cite_ref-NationalAcademiesPotassium_18-0" class="reference"><a href="#cite_note-NationalAcademiesPotassium-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup></td></tr></tbody></table> <p>Mustard is most often used at the table as a condiment on cold and hot meats.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> It is also used as an ingredient in <a href="/wiki/Mayonnaise" title="Mayonnaise">mayonnaise</a>, <a href="/wiki/Vinaigrette" title="Vinaigrette">vinaigrette</a>, marinades, and <a href="/wiki/Barbecue_sauce" title="Barbecue sauce">barbecue sauce</a>. It is also a popular accompaniment to hot dogs, <a href="/wiki/Pretzel" title="Pretzel">pretzels</a>, and <a href="/wiki/Bratwurst" title="Bratwurst">bratwurst</a>. In the Netherlands and Belgium, mustard is mainly used as a seasoning of croquettes, <a href="/wiki/Bitterballen" title="Bitterballen">bitterballen</a> and cheese, and commonly used to make mustard soup, which includes mustard, cream, <a href="/wiki/Parsley" title="Parsley">parsley</a>, <a href="/wiki/Garlic" title="Garlic">garlic</a>, and pieces of salted <a href="/wiki/Bacon" title="Bacon">bacon</a>. </p><p>Mustard as an <a href="/wiki/Emulsifier" class="mw-redirect" title="Emulsifier">emulsifier</a> can stabilize a mixture of two or more immiscible liquids, such as oil and water.<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> Added to <a href="/wiki/Hollandaise_sauce" title="Hollandaise sauce">Hollandaise sauce</a>, mustard can inhibit <a href="/wiki/Curdling" title="Curdling">curdling</a>.<sup id="cite_ref-Sawyer,_Helene_1990,_p._24_23-0" class="reference"><a href="#cite_note-Sawyer,_Helene_1990,_p._24-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p><p>Mustard can be added to dishes as a primary spice, as is popular in East Indian cuisine. Added to mixed vegetables or fish curries, it can impart a unique flavor to some of the Indian recipes. </p> <div class="mw-heading mw-heading3"><h3 id="Nutritional_value">Nutritional value</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=4" title="Edit section: Nutritional value"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The amounts of various nutrients in mustard seed are to be found in the <a href="/wiki/USDA_National_Nutrient_Database" title="USDA National Nutrient Database">USDA National Nutrient Database</a>.<sup id="cite_ref-USDAMustardNutrition_24-0" class="reference"><a href="#cite_note-USDAMustardNutrition-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> As a condiment, mustard averages about 5 kcal per teaspoon.<sup id="cite_ref-Sawyer,_Helene_1990,_p._24_23-1" class="reference"><a href="#cite_note-Sawyer,_Helene_1990,_p._24-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> Some of the many vitamins and nutrients found in mustard seeds are <a href="/wiki/Selenium" title="Selenium">selenium</a> and <a href="/wiki/Omega_3_fatty_acid" class="mw-redirect" title="Omega 3 fatty acid">omega 3 fatty acid</a>.<sup id="cite_ref-Mustard_seeds_25-0" class="reference"><a href="#cite_note-Mustard_seeds-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Preparation">Preparation</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=5" title="Edit section: Preparation"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The many varieties of prepared mustards have a wide range of strengths and flavors, depending on the variety of mustard seed and the preparation method. The <a href="/wiki/Basic_taste" class="mw-redirect" title="Basic taste">basic taste</a> and "heat" of the mustard are determined largely by seed type, preparation, and ingredients.<sup id="cite_ref-BBC_26-0" class="reference"><a href="#cite_note-BBC-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> Preparations from the white mustard plant (<i><a href="/wiki/Sinapis_alba" class="mw-redirect" title="Sinapis alba">Sinapis alba</a></i>) have a less pungent flavor than preparations of black mustard (<i><a href="/wiki/Brassica_nigra" class="mw-redirect" title="Brassica nigra">Brassica nigra</a></i>) or brown mustard (<i><a href="/wiki/Brassica_juncea" title="Brassica juncea">Brassica juncea</a></i>). The temperature of the water and concentration of acids such as vinegar also determine the strength of a prepared mustard; hotter liquids and stronger acids denature the enzymes that make the strength-producing compounds. Thus, "hot" mustard is made with cold water, whereas using hot water produces a milder condiment, all else being equal.<sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> </p><p><a href="/wiki/Mustard_oil" title="Mustard oil">Mustard oil</a> can be extracted from the <a href="/wiki/Chaff" title="Chaff">chaff</a> and <a href="/wiki/Flour" title="Flour">meal</a> of the seed. </p> <div class="mw-heading mw-heading3"><h3 id="Flavors">Flavors</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=6" title="Edit section: Flavors"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The mustard plant itself has a sharp, hot, <a href="/wiki/Pungent" class="mw-redirect" title="Pungent">pungent</a> flavor. </p><p>Mixing ground mustard seeds with water causes a chemical reaction between two compounds in the seed: the enzyme <a href="/wiki/Myrosinase" title="Myrosinase">myrosinase</a> and various <a href="/wiki/Glucosinolate" title="Glucosinolate">glucosinolates</a> such as <a href="/wiki/Sinigrin" title="Sinigrin">sinigrin</a> and <a href="/wiki/Sinalbin" title="Sinalbin">sinalbin</a>. The myrosinase enzyme turns the glucosinolates into various <a href="/wiki/Isothiocyanate" title="Isothiocyanate">isothiocyanate</a> compounds known generally as <a href="/wiki/Mustard_oil" title="Mustard oil">mustard oil</a>. The concentrations of different glucosinolates in mustard plant varieties, and the different isothiocyanates that are produced, make different flavors and intensities. </p> <ul><li><a href="/wiki/Allyl_isothiocyanate" title="Allyl isothiocyanate">Allyl isothiocyanate</a> and <a href="/wiki/4-Hydroxybenzyl_isothiocyanate" title="4-Hydroxybenzyl isothiocyanate">4-hydroxybenzyl isothiocyanate</a> are responsible for the sharp, hot, pungent sensation in mustards and in <a href="/wiki/Horseradish" title="Horseradish">horseradish</a>, <a href="/wiki/Wasabi" title="Wasabi">wasabi</a>, and <a href="/wiki/Garlic" title="Garlic">garlic</a>, because they stimulate the heat- and acidity-sensing <a href="/wiki/TRPV" title="TRPV">TRPV</a> <a href="/wiki/Ion_channel" title="Ion channel">ion channel</a> <a href="/wiki/TRPV1" title="TRPV1">TRPV1</a> on <a href="/wiki/Nociceptor" title="Nociceptor">nociceptors</a> (pain sensing nerve cell) in the mouth and nasal passages. The heat of prepared mustard can dissipate with time.<sup id="cite_ref-about-chm_29-0" class="reference"><a href="#cite_note-about-chm-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> This is due to gradual chemical break-up of 4-hydroxybenzyl isothiocyanate.</li> <li><a href="/wiki/Sulforaphane" title="Sulforaphane">Sulforaphane</a>, <a href="/wiki/Phenethyl_isothiocyanate" title="Phenethyl isothiocyanate">phenethyl isothiocyanate</a>, and <a href="/wiki/Benzyl_isothiocyanate" title="Benzyl isothiocyanate">benzyl isothiocyanate</a> create milder and less pungent intensities and flavors as when found in broccoli, brussels sprouts, <a href="/wiki/Watercress" title="Watercress">watercress</a>, and cabbages.</li> <li>The <a href="/wiki/Sulfoxide" title="Sulfoxide">sulfoxide</a> unit in sulforaphane is structurally similar to a thiol, which yields onion or garlic-like odours.</li></ul> <p>Prepared mustard condiment may also have ingredients giving salty, sour (vinegar), and sweet flavors. Turmeric is often added to commercially prepared mustards, mainly to give them a yellow color. </p> <div class="mw-heading mw-heading2"><h2 id="Storage_and_shelf_life">Storage and shelf life</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=7" title="Edit section: Storage and shelf life"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Prepared mustard is sold in glass jars, plastic bottles, or metal squeeze tubes.<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> Because of its <a href="/wiki/Antibacterial" class="mw-redirect" title="Antibacterial">antibacterial</a> properties and acidity, mustard does not require refrigeration for safety; it will not grow mold, mildew, or harmful bacteria.<sup id="cite_ref-Sawyer,_Helene_1990,_p._11_31-0" class="reference"><a href="#cite_note-Sawyer,_Helene_1990,_p._11-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> Mustard can last indefinitely without becoming inedible or harmful, though it may dry out, lose flavor, or brown from <a href="/wiki/Oxidation" class="mw-redirect" title="Oxidation">oxidation</a>.<sup id="cite_ref-Sawyer,_Helene_1990,_p._11_31-1" class="reference"><a href="#cite_note-Sawyer,_Helene_1990,_p._11-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> Mixing in a small amount of wine or vinegar may improve dried-out mustard. Some types of prepared mustard stored for a long time may separate, which can be corrected by stirring or shaking. If stored unrefrigerated for a long time, mustard can acquire a bitter taste.<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> </p><p>When whole mustard seeds are crushed and mixed with a liquid, an enzyme is activated that releases pungent sulfurous compounds, but they quickly evaporate. An acidic liquid, such as wine or vinegar, produces longer-lasting flavor by slowing the reaction.<sup id="cite_ref-grauniad_33-0" class="reference"><a href="#cite_note-grauniad-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> However prepared mustard loses its pungency over time; the loss can be slowed by keeping a sealed container (opaque or in the dark) in a cool place or refrigerator.<sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Varieties">Varieties</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=8" title="Edit section: Varieties"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Mustards come in a wide variety of preparations which vary in the preparation of the mustard seeds and which other ingredients are included. The mustard seed husks may be ground with the seeds, or <a href="/wiki/Winnowing" title="Winnowing">winnowed</a> away after the initial crushing. </p><p>Locations renowned for their mustard include <a href="/wiki/Dijon" title="Dijon">Dijon</a> and <a href="/wiki/Meaux" title="Meaux">Meaux</a> in <a href="/wiki/France" title="France">France</a>; <a href="/wiki/Norwich" title="Norwich">Norwich</a> and (historically) <a href="/wiki/Tewkesbury_mustard" title="Tewkesbury mustard">Tewkesbury</a> in <a href="/wiki/England" title="England">England</a>; and <a href="/wiki/D%C3%BCsseldorf" title="Düsseldorf">Düsseldorf</a>, <a href="/wiki/Bautzen" title="Bautzen">Bautzen</a>, and <a href="/wiki/Bavaria" title="Bavaria">Bavaria</a> in <a href="/wiki/Germany" title="Germany">Germany</a>. </p> <div class="mw-heading mw-heading3"><h3 id="American_yellow_mustard">American yellow mustard <span class="anchor" id="american"></span></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=9" title="Edit section: American yellow mustard"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:David_holding_mustard.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9c/David_holding_mustard.JPG/170px-David_holding_mustard.JPG" decoding="async" width="170" height="227" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9c/David_holding_mustard.JPG/255px-David_holding_mustard.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9c/David_holding_mustard.JPG/340px-David_holding_mustard.JPG 2x" data-file-width="1200" data-file-height="1600" /></a><figcaption><a href="/wiki/Plochman%27s" title="Plochman's">Plochman's</a> mild yellow mustard, with typical bright yellow packaging</figcaption></figure> <p>The most common mustard in the United States is known simply as "yellow mustard", a variety which has also become popular elsewhere since its introduction. Made entirely with the less-piquant yellow mustard seeds and a high proportion of vinegar, it is a very mild prepared mustard colored bright yellow from the inclusion of <a href="/wiki/Turmeric" title="Turmeric">turmeric</a> powder. It was introduced in 1904 by <a href="/wiki/French%27s" title="French's">George J. French</a> as "cream salad mustard". Yellow mustard is regularly used to top hot dogs, sandwiches, pretzels, and hamburgers. It is also an ingredient of many <a href="/wiki/Potato_salad" title="Potato salad">potato salads</a>, <a href="/wiki/Barbecue_sauce" title="Barbecue sauce">barbecue sauces</a>, and <a href="/wiki/Salad_dressings" class="mw-redirect" title="Salad dressings">salad dressings</a>. It is commonly referred to as "hot dog" or "ballpark" mustard because of its traditional popularity on <a href="/wiki/Hot_dog" title="Hot dog">hot dogs</a> at <a href="/wiki/Baseball" title="Baseball">baseball</a> games, and is known as "American mustard" in many other countries. </p> <div class="mw-heading mw-heading3"><h3 id=""Deli-style"_spicy_brown_mustard"><span id=".22Deli-style.22_spicy_brown_mustard"></span>"Deli-style" spicy brown mustard</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=10" title="Edit section: "Deli-style" spicy brown mustard"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Spicy brown mustard is also common in the United States. It includes some coarsely ground brown mustard seeds, giving it a speckled appearance and a spicier flavor than American yellow mustard. Some deli-style mustards also incorporate <a href="/wiki/Horseradish" title="Horseradish">horseradish</a> for additional heat. A variety popular in Louisiana is called <a href="/wiki/Creole_mustard" title="Creole mustard">Creole mustard</a>, which is much coarser than most spicy brown types. </p> <div class="mw-heading mw-heading3"><h3 id="Dijon_mustard">Dijon mustard</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=11" title="Edit section: Dijon mustard"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:DijonMustardExported.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/79/DijonMustardExported.JPG/170px-DijonMustardExported.JPG" decoding="async" width="170" height="227" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/79/DijonMustardExported.JPG/255px-DijonMustardExported.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/79/DijonMustardExported.JPG/340px-DijonMustardExported.JPG 2x" data-file-width="3456" data-file-height="4608" /></a><figcaption>Dijon mustard exported to <a href="/wiki/Bulgaria" title="Bulgaria">Bulgaria</a></figcaption></figure> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Dijon_mustard" title="Dijon mustard">Dijon mustard</a></div> <p>Dijon mustard originated in 1856, when Jean Naigeon of <a href="/wiki/Dijon" title="Dijon">Dijon</a> replaced the usual ingredient of vinegar with <a href="/wiki/Verjuice" title="Verjuice">verjuice</a>, the acidic "green" juice of unripe grapes.<sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup> Most Dijon mustards today contain <a href="/wiki/White_wine" title="White wine">white wine</a> rather than verjuice. </p><p>"Dijon mustard" is not a <a href="/wiki/Protected_food_name" class="mw-redirect" title="Protected food name">protected food name</a>. While mustard factories still operate in Dijon and adjoining towns, most Dijon mustard is manufactured elsewhere. </p> <div class="mw-heading mw-heading3"><h3 id="English_mustard">English mustard</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=12" title="Edit section: English mustard"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Prepared English mustard is bright yellow with a relatively thick consistency. It is made with a combination of yellow and brown seeds and is stronger than many other mustards as it has a low acid content. It is particularly suited to flavoring as a cooking ingredient but is also used as a table condiment for cold and hot meats. A woman based in <a href="/wiki/Durham,_England" title="Durham, England">Durham</a> by the name of Mrs Clements was the first person to sell English mustard in a prepared format in 1720.<sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> The most famous brand of English mustard is <a href="/wiki/Colman%27s" title="Colman's">Colman's</a> of Norwich.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (January 2025)">citation needed</span></a></i>]</sup> Colman's began by selling mustard powder in the company's trademark yellow tin, which it introduced in 1814. </p> <div class="mw-heading mw-heading3"><h3 id=""French"_mustard"><span id=".22French.22_mustard"></span>"French" mustard <span class="anchor" id="french"></span></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=13" title="Edit section: "French" mustard"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Not to be confused with <a href="/wiki/French%27s_mustard" class="mw-redirect" title="French's mustard">French's mustard</a>.</div> <p>"French" mustard is a dark brown, mild, tangy and sweet mustard, that, despite its name, is not actually French in origin. French mustard is particular to the UK and was invented by Colman's in 1936.<sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> It became a popular accompaniment to steak in particular. Colman's ceased retail production of French mustard in 2001 after <a href="/wiki/Unilever" title="Unilever">Unilever</a>, which now owns Colman's, were ordered to stop selling it by the EU, following its takeover of rival mustard-maker <a href="/wiki/Amora_(mustard)" title="Amora (mustard)">Amora</a>–<a href="/wiki/Maille_(company)" title="Maille (company)">Maille</a> in 2000.<sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup> Many British supermarkets still offer their own version of French mustard. </p> <div class="mw-heading mw-heading3"><h3 id="Fruit_mustards">Fruit mustards</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=14" title="Edit section: Fruit mustards"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Fruit and mustard have been combined since the <a href="/wiki/Lombardy" title="Lombardy">Lombard</a> creation of <i><a href="/wiki/Mostarda_di_frutta" class="mw-redirect" title="Mostarda di frutta">mostarda di frutta</a></i> in the 14th century.<sup id="cite_ref-Incredible_11-1" class="reference"><a href="#cite_note-Incredible-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> Large chunks of fruit preserved in a sweet, hot mustard syrup were served with meat and <a href="/wiki/Game_(food)" class="mw-redirect" title="Game (food)">game</a>, and were said to be a favorite of the <a href="/wiki/Dukes_of_Milan" class="mw-redirect" title="Dukes of Milan">Dukes of Milan</a>. Traditional variations of fruit mustards include apple mustard (traditional in <a href="/wiki/Mantua" title="Mantua">Mantua</a> and very hot), <a href="/wiki/Quince" title="Quince">quince</a> <i>mostarda</i> (or <i>mostarda vicentina</i>, mild and with a jam-like appearance), and cherry mustard. In various areas of Italy, the term <i>mostarda</i> refers to sweet condiments made with fruit, vegetables, and <i>mosto</i>, grape juice that gets simmered until syrupy. </p> <div class="mw-heading mw-heading3"><h3 id="Honey_mustard">Honey mustard</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=15" title="Edit section: Honey mustard"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">"Honey mustard" redirects here. For other uses, see <a href="/wiki/Honey_mustard_(disambiguation)" class="mw-redirect mw-disambig" title="Honey mustard (disambiguation)">Honey mustard (disambiguation)</a>.</div> <p>Honey mustard is a blend of mustard and honey.<sup id="cite_ref-40" class="reference"><a href="#cite_note-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> It is commonly used both on sandwiches and as a dip for finger foods such as <a href="/wiki/Chicken_fingers" class="mw-redirect" title="Chicken fingers">chicken fingers</a>. It can also be combined with vinegar or olive oil to make a salad dressing. </p> <div class="mw-heading mw-heading3"><h3 id="Hot_mustard">Hot mustard</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=16" title="Edit section: Hot mustard"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The term "hot mustard" is used for mustards prepared to bring out the natural piquancy of the mustard seeds.<sup id="cite_ref-about-chm_29-1" class="reference"><a href="#cite_note-about-chm-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> This is enhanced by using more pungent black or brown mustard seeds rather than yellow mustard seeds, and the low acidity of the liquid used.<sup id="cite_ref-about-chm_29-2" class="reference"><a href="#cite_note-about-chm-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-about-wmmh_41-0" class="reference"><a href="#cite_note-about-wmmh-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Karashi" title="Karashi">Karashi</a> is a variety of hot mustard originating in Japan. Hot mustard is also a common condiment in <a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese cuisine</a> and <a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean cuisine</a>.<sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-43" class="reference"><a href="#cite_note-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Hot_pepper_mustard">Hot pepper mustard</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=17" title="Edit section: Hot pepper mustard"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Chilli_pepper" class="mw-redirect" title="Chilli pepper">Chilli peppers</a> of various strengths are used to make a variety of mustards more piquant than plain mustard. Chilis or a <a href="/wiki/Hot_sauce" title="Hot sauce">hot sauce</a> such as <a href="/wiki/Sriracha" title="Sriracha">Sriracha</a> made from chilis are added to mustards of different base styles such as yellow mustard, brown mustard, or spirit mustards. </p> <div class="mw-heading mw-heading3"><h3 id="Spirit_mustards">Spirit mustards</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=18" title="Edit section: Spirit mustards"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Spirit mustards are made with alcoholic <a href="/wiki/Distilled_spirits" class="mw-redirect" title="Distilled spirits">distilled spirits</a>. Variations include <a href="/wiki/Isle_of_Arran" title="Isle of Arran">Arran</a> mustards with <a href="/wiki/Scotch_whisky" title="Scotch whisky">Scotch whisky</a>, <a href="/wiki/Brandy" title="Brandy">brandied</a> peach mustard, <a href="/wiki/Cognac_(brandy)" class="mw-redirect" title="Cognac (brandy)">cognac</a> mustard, Irish "pub" mustard with <a href="/wiki/Irish_whiskey" title="Irish whiskey">Irish whiskey</a>, and <a href="/wiki/Jack_Daniel%27s" title="Jack Daniel's">Jack Daniel's</a> mustard.<sup id="cite_ref-44" class="reference"><a href="#cite_note-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Sweet_mustard">Sweet mustard</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=19" title="Edit section: Sweet mustard"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Mu%C5%9Ftar.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Mu%C5%9Ftar.jpg/220px-Mu%C5%9Ftar.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Mu%C5%9Ftar.jpg/330px-Mu%C5%9Ftar.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Mu%C5%9Ftar.jpg/440px-Mu%C5%9Ftar.jpg 2x" data-file-width="3648" data-file-height="2736" /></a><figcaption>Romanian <a href="/wiki/Tecuci" title="Tecuci">Tecuci</a> mustard</figcaption></figure> <p>Sweet mustard is sweetened with sugar. It is common in <a href="/wiki/Bavaria" title="Bavaria">Bavaria</a> where it is typically served with <i><a href="/wiki/Wei%C3%9Fwurst" class="mw-redirect" title="Weißwurst">Weißwurst</a></i> or <i><a href="/wiki/Leberk%C3%A4se" title="Leberkäse">Leberkäse</a></i>. <i>Moutarde douce</i> is a sweetened mustard usually containing other herbs found in France, though less common than Dijon style. Other types of sweet mustards are known in <a href="/wiki/Austria" title="Austria">Austria</a> and <a href="/wiki/Switzerland" title="Switzerland">Switzerland</a>. Sweet mustard from <a href="/wiki/Tecuci" title="Tecuci">Tecuci</a>, Romania, is a variety very popular in Southeastern Europe and is suitable for grilled meats such as <i><a href="/wiki/Mititei" title="Mititei">mititei</a></i>. </p> <div class="mw-heading mw-heading3"><h3 id="Whole-grain_mustard">Whole-grain mustard</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=20" title="Edit section: Whole-grain mustard"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:French_Mustard.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8f/French_Mustard.jpg/220px-French_Mustard.jpg" decoding="async" width="220" height="159" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8f/French_Mustard.jpg/330px-French_Mustard.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8f/French_Mustard.jpg/440px-French_Mustard.jpg 2x" data-file-width="3885" data-file-height="2804" /></a><figcaption>Whole-grain mustard from France</figcaption></figure> <p>In whole-grain mustard, also known as granary mustard, the seeds are mixed whole with other ingredients. Different flavors and strengths can be achieved through different blends of mustard seed species. <a href="/wiki/Groningen_(province)" title="Groningen (province)">Groningen</a> mustard and others are examples of mustards with partially ground grains. </p> <div class="mw-heading mw-heading3"><h3 id="Home_preparation">Home preparation</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=21" title="Edit section: Home preparation"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>A method of preparing hot table mustard by the home cook is by mixing ground mustard powder to the desired consistency with water or an acidic liquid such as wine, vinegar, milk or beer, and letting it stand for 10 minutes.<sup id="cite_ref-45" class="reference"><a href="#cite_note-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> It is usually prepared immediately before a meal; mustard prepared with water, in particular, is more pungent, but deteriorates rapidly.<sup id="cite_ref-grauniad_33-1" class="reference"><a href="#cite_note-grauniad-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Allergies">Allergies</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=22" title="Edit section: Allergies"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>A strong mustard can make the <a href="/wiki/Eye" title="Eye">eyes</a> water, and sting the tongue, palate, and throat. Home-made mustards may be hotter and more intensely flavored than most commercial preparations.<sup id="cite_ref-46" class="reference"><a href="#cite_note-46"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup> </p><p>Any part of the mustard plant can also, rarely, cause <a href="/wiki/Allergy" title="Allergy">allergic</a> reactions in some people, including <a href="/wiki/Anaphylaxis" title="Anaphylaxis">anaphylaxis</a>. In the <a href="/wiki/European_Union" title="European Union">European Union</a> labeling the presence of mustard in <a href="/wiki/Packaged_food" class="mw-redirect" title="Packaged food">packaged food</a> is compulsory, either as an ingredient or even as unintended contamination in trace amounts. The Regulation (EC) 1169/2011<sup id="cite_ref-47" class="reference"><a href="#cite_note-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup> on food-labelling lists 14 allergens, including mustard, the presence of which in packaged food must be clearly indicated on the label as part of the list of ingredients, using a distinctive <a href="/wiki/Typography" title="Typography">typography</a> (i.e. bold, capitals). </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=23" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1266661725">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px 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decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="/wiki/Mostarda" title="Mostarda">Mostarda</a></li> <li><a href="/wiki/List_of_mustard_brands" title="List of mustard brands">List of mustard brands</a></li> <li><a href="/wiki/National_Mustard_Museum" title="National Mustard Museum">National Mustard Museum</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=24" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text">Hazen, p. 13</span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFGarcía-CasalPeña-RosasMalavé2016" class="citation journal cs1">García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). <a rel="nofollow" class="external text" href="https://doi.org/10.1111%2Fnyas.13045">"Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets"</a>. <i>Annals of the New York Academy of Sciences</i>. <b>1379</b> (1): <span class="nowrap">3–</span>16. <a href="/wiki/Bibcode_(identifier)" class="mw-redirect" title="Bibcode (identifier)">Bibcode</a>:<a rel="nofollow" class="external text" href="https://ui.adsabs.harvard.edu/abs/2016NYASA1379....3G">2016NYASA1379....3G</a>. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<span class="id-lock-free" title="Freely accessible"><a rel="nofollow" class="external text" href="https://doi.org/10.1111%2Fnyas.13045">10.1111/nyas.13045</a></span>. <a href="/wiki/PMID_(identifier)" class="mw-redirect" title="PMID (identifier)">PMID</a> <a rel="nofollow" class="external text" href="https://pubmed.ncbi.nlm.nih.gov/27153401">27153401</a>. <a href="/wiki/S2CID_(identifier)" class="mw-redirect" title="S2CID (identifier)">S2CID</a> <a rel="nofollow" class="external text" href="https://api.semanticscholar.org/CorpusID:13782295">13782295</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Annals+of+the+New+York+Academy+of+Sciences&rft.atitle=Sauces%2C+spices%2C+and+condiments%3A+definitions%2C+potential+benefits%2C+consumption+patterns%2C+and+global+markets&rft.volume=1379&rft.issue=1&rft.pages=%3Cspan+class%3D%22nowrap%22%3E3-%3C%2Fspan%3E16&rft.date=2016&rft_id=info%3Adoi%2F10.1111%2Fnyas.13045&rft_id=https%3A%2F%2Fapi.semanticscholar.org%2FCorpusID%3A13782295%23id-name%3DS2CID&rft_id=info%3Apmid%2F27153401&rft_id=info%3Abibcode%2F2016NYASA1379....3G&rft.aulast=Garc%C3%ADa-Casal&rft.aufirst=Maria+Nieves&rft.au=Pe%C3%B1a-Rosas%2C+Juan+Pablo&rft.au=Malav%C3%A9%2C+Heber+G%C3%B3mez-&rft_id=https%3A%2F%2Fdoi.org%2F10.1111%252Fnyas.13045&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMustard+%28condiment%29" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link 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--color-subtle, #555 )">(Subscription or <a rel="nofollow" class="external text" href="https://www.oed.com/public/login/loggingin#withyourlibrary">participating institution membership</a> required.)</span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBlinnikovBagentReyerson2013" class="citation journal cs1">Blinnikov, Mikhail S.; Bagent, Chelsey M.; Reyerson, Paul E. (February 2013). <a rel="nofollow" class="external text" href="https://linkinghub.elsevier.com/retrieve/pii/S1040618211007154">"Phytolith assemblages and opal concentrations from modern soils differentiate temperate grasslands of controlled composition on experimental plots at Cedar Creek, Minnesota"</a>. <i>Quaternary International</i>. <b>287</b>: <span class="nowrap">101–</span>113. <a href="/wiki/Bibcode_(identifier)" class="mw-redirect" title="Bibcode (identifier)">Bibcode</a>:<a rel="nofollow" class="external text" href="https://ui.adsabs.harvard.edu/abs/2013QuInt.287..101B">2013QuInt.287..101B</a>. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1016%2Fj.quaint.2011.12.023">10.1016/j.quaint.2011.12.023</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Quaternary+International&rft.atitle=Phytolith+assemblages+and+opal+concentrations+from+modern+soils+differentiate+temperate+grasslands+of+controlled+composition+on+experimental+plots+at+Cedar+Creek%2C+Minnesota&rft.volume=287&rft.pages=%3Cspan+class%3D%22nowrap%22%3E101-%3C%2Fspan%3E113&rft.date=2013-02&rft_id=info%3Adoi%2F10.1016%2Fj.quaint.2011.12.023&rft_id=info%3Abibcode%2F2013QuInt.287..101B&rft.aulast=Blinnikov&rft.aufirst=Mikhail+S.&rft.au=Bagent%2C+Chelsey+M.&rft.au=Reyerson%2C+Paul+E.&rft_id=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS1040618211007154&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMustard+%28condiment%29" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWillcox2002" class="citation journal cs1">Willcox, George (June 2002). <a rel="nofollow" class="external text" href="https://link.springer.com/10.1007/s003340200006">"Charred plant remains from a 10th millennium B.P. kitchen at Jerf el Ahmar (Syria)"</a>. <i>Vegetation History and Archaeobotany</i>. <b>11</b> (<span class="nowrap">1–</span>2): <span class="nowrap">55–</span>60. <a href="/wiki/Bibcode_(identifier)" class="mw-redirect" title="Bibcode (identifier)">Bibcode</a>:<a rel="nofollow" class="external text" href="https://ui.adsabs.harvard.edu/abs/2002VegHA..11...55W">2002VegHA..11...55W</a>. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1007%2Fs003340200006">10.1007/s003340200006</a>. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/0939-6314">0939-6314</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Vegetation+History+and+Archaeobotany&rft.atitle=Charred+plant+remains+from+a+10th+millennium+B.P.+kitchen+at+Jerf+el+Ahmar+%28Syria%29&rft.volume=11&rft.issue=%3Cspan+class%3D%22nowrap%22%3E1%E2%80%93%3C%2Fspan%3E2&rft.pages=%3Cspan+class%3D%22nowrap%22%3E55-%3C%2Fspan%3E60&rft.date=2002-06&rft.issn=0939-6314&rft_id=info%3Adoi%2F10.1007%2Fs003340200006&rft_id=info%3Abibcode%2F2002VegHA..11...55W&rft.aulast=Willcox&rft.aufirst=George&rft_id=https%3A%2F%2Flink.springer.com%2F10.1007%2Fs003340200006&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMustard+%28condiment%29" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite 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Science</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=International+Society+for+Horticultural+Science&rft.atitle=DISCUSSION+ON+THE+ORIGIN+OF+MUSTARD+%28BRASSICA+JUNCEA%29+IN+CHINA&rft_id=https%3A%2F%2Fwww.ishs.org%2Fishs-article%2F402_71&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMustard+%28condiment%29" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text">Antol, Marie Nadine. <i>The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties, and Healthful Benefits of Mustard</i>. Avery Publishing Group, 1999, p. 16.</span> </li> <li id="cite_note-Hazen,_Janet_p._10-9"><span class="mw-cite-backlink">^ <a href="#cite_ref-Hazen,_Janet_p._10_9-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Hazen,_Janet_p._10_9-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Hazen,_Janet_p._10_9-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Hazen,_Janet_p._10_9-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text">Hazen, p. 10.</span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text">Antol, p. 19</span> </li> <li id="cite_note-Incredible-11"><span class="mw-cite-backlink">^ <a href="#cite_ref-Incredible_11-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Incredible_11-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Antol, p. 19.</span> </li> <li id="cite_note-Antol,_Marie_Nadine_1999,_p._21-12"><span class="mw-cite-backlink">^ <a href="#cite_ref-Antol,_Marie_Nadine_1999,_p._21_12-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Antol,_Marie_Nadine_1999,_p._21_12-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Antol, p. 21.</span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text">Antol, pp. 21–22.</span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.bbc.co.uk/food/0/19370526">"BBC Food – How English mustard almost lost its name"</a>. <i>BBC Food</i><span class="reference-accessdate">. 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In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). <i>Dietary Reference Intakes for Sodium and Potassium</i>. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. <span class="nowrap">120–</span>121. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.17226%2F25353">10.17226/25353</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-309-48834-1" title="Special:BookSources/978-0-309-48834-1"><bdi>978-0-309-48834-1</bdi></a>. <a href="/wiki/PMID_(identifier)" class="mw-redirect" title="PMID (identifier)">PMID</a> <a rel="nofollow" class="external text" href="https://pubmed.ncbi.nlm.nih.gov/30844154">30844154</a><span class="reference-accessdate">. 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Retrieved <span class="nowrap">21 June</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Times+Colonist&rft.atitle=Ask+Eric%3A+Mustard+makes+magic+in+vinaigrette&rft.aulast=Akis&rft.aufirst=Eric&rft_id=http%3A%2F%2Fwww.timescolonist.com%2Flife%2Ffood-drink%2Fask-eric-mustard-makes-magic-in-vinaigrette-1.2276533&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMustard+%28condiment%29" class="Z3988"></span></span> </li> <li id="cite_note-Sawyer,_Helene_1990,_p._24-23"><span class="mw-cite-backlink">^ <a href="#cite_ref-Sawyer,_Helene_1990,_p._24_23-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Sawyer,_Helene_1990,_p._24_23-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Sawyer, p. 24.</span> </li> <li id="cite_note-USDAMustardNutrition-24"><span class="mw-cite-backlink"><b><a href="#cite_ref-USDAMustardNutrition_24-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation cs2"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20110721070306/http://www.nal.usda.gov/fnic/foodcomp/cgi-bin/list_nut_edit.pl?NDB_NO=02024&FDGP_CD=0200&FOOD_NAME=Spices%2c%20mustard%20seed%2c%20ground&SCI_NAME=Sinapis%20alba%20and%20Brassica%20juncea&COM_NAME=&GRAMS_100=1.00&1=1.00&MSRE_NO2=2024*1%20tsp%20%3d%202%20g&2=1.00&NUMBER_OF_CHECKBOXES=2"><i>USDA National Nutrient Database – Mustard Nutrition</i></a>, archived from <a rel="nofollow" class="external text" href="https://www.nal.usda.gov/fnic/foodcomp/cgi-bin/list_nut_edit.pl?NDB_NO=02024&FDGP_CD=0200&FOOD_NAME=Spices%252c%2520mustard%2520seed%252c%2520ground&SCI_NAME=Sinapis%2520alba%2520and%2520Brassica%2520juncea&COM_NAME=&GRAMS_100=1.00&1=1.00&MSRE_NO2=2024*1%2520tsp%2520%253d%25202%2520g&2=1.00&NUMBER_OF_CHECKBOXES=2">the original</a> on 21 July 2011</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=USDA+National+Nutrient+Database+%E2%80%93+Mustard+Nutrition&rft_id=http%3A%2F%2Fwww.nal.usda.gov%2Ffnic%2Ffoodcomp%2Fcgi-bin%2Flist_nut_edit.pl%3FNDB_NO%3D02024%26FDGP_CD%3D0200%26FOOD_NAME%3DSpices%25252c%252520mustard%252520seed%25252c%252520ground%26SCI_NAME%3DSinapis%252520alba%252520and%252520Brassica%252520juncea%26COM_NAME%3D%26GRAMS_100%3D1.00%261%3D1.00%26MSRE_NO2%3D2024%2A1%252520tsp%252520%25253d%2525202%252520g%262%3D1.00%26NUMBER_OF_CHECKBOXES%3D2&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMustard+%28condiment%29" class="Z3988"></span></span> </li> <li id="cite_note-Mustard_seeds-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-Mustard_seeds_25-0">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.whfoods.com/genpage.php?tname=foodspice&dbid=106">Mustard seeds</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20200629132301/http://www.whfoods.com/genpage.php?tname=foodspice&dbid=106">Archived</a> 29 June 2020 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>. WHFoods. Retrieved on 2011-05-27.</span> </li> <li id="cite_note-BBC-26"><span class="mw-cite-backlink"><b><a href="#cite_ref-BBC_26-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation cs2"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20071228083952/http://www.bbc.co.uk/food/recipes/mostof_mustard.shtml"><i>Making the most of... 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Rombauer & Marion R. Becker, <i>Joy of Cooking</i>. Bobbs-Merrill, 1975, p. 583; Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker, <i>Joy of Cooking</i>, Scribner, 1997, p. 71.</span> </li> <li id="cite_note-about-chm-29"><span class="mw-cite-backlink">^ <a href="#cite_ref-about-chm_29-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-about-chm_29-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-about-chm_29-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFParkinson2009" class="citation web cs1">Parkinson, Rhonda (9 November 2009). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20090214084215/http://chinesefood.about.com/library/blchineseing8.htm">"Chinese Hot Mustard Dip"</a>. About.com. Archived from <a rel="nofollow" class="external text" href="http://chinesefood.about.com/library/blchineseing8.htm">the original</a> on 14 February 2009<span class="reference-accessdate">. Retrieved <span class="nowrap">12 February</span> 2010</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Chinese+Hot+Mustard+Dip&rft.pub=About.com&rft.date=2009-11-09&rft.aulast=Parkinson&rft.aufirst=Rhonda&rft_id=http%3A%2F%2Fchinesefood.about.com%2Flibrary%2Fblchineseing8.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMustard+%28condiment%29" class="Z3988"></span></span> </li> <li id="cite_note-30"><span class="mw-cite-backlink"><b><a href="#cite_ref-30">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20120905074545/http://www.kuehne.de/de/senf/mittelscharf/mittelscharfer-senf-tube/">"KÜHNE SENF"</a>. Germany: KÜHNE (manufacturer). 4 December 2015. 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Retrieved <span class="nowrap">7 October</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Eur-Lex+Access+to+European+Union+law&rft.atitle=Regulation+%28EG%29+1169%2F2011&rft_id=https%3A%2F%2Feur-lex.europa.eu%2Flegal-content%2FEN%2FTXT%2F%3Furi%3DCELEX%3A32011R1169&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMustard+%28condiment%29" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="Bibliography">Bibliography</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mustard_(condiment)&action=edit&section=25" title="Edit section: Bibliography"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Hazen, Janet. <i>Making Your Own Gourmet Mustards</i>. Chronicle Books, 1993 <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-8118-0173-X" title="Special:BookSources/0-8118-0173-X">0-8118-0173-X</a></li> <li>Sawyer, Helene. <i>Gourmet Mustards: How to Make and Cook with Them</i>. Culinary Arts Ltd., 1990 <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-914667-15-7" title="Special:BookSources/0-914667-15-7">0-914667-15-7</a></li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output .hlist ol ol,.mw-parser-output .hlist ol ul,.mw-parser-output .hlist ul dl,.mw-parser-output .hlist ul ol,.mw-parser-output .hlist ul ul{display:inline}.mw-parser-output .hlist .mw-empty-li{display:none}.mw-parser-output .hlist dt::after{content:": "}.mw-parser-output .hlist dd::after,.mw-parser-output .hlist li::after{content:" · ";font-weight:bold}.mw-parser-output .hlist dd:last-child::after,.mw-parser-output .hlist dt:last-child::after,.mw-parser-output .hlist li:last-child::after{content:none}.mw-parser-output .hlist dd dd:first-child::before,.mw-parser-output .hlist dd dt:first-child::before,.mw-parser-output .hlist dd li:first-child::before,.mw-parser-output .hlist dt dd:first-child::before,.mw-parser-output .hlist dt dt:first-child::before,.mw-parser-output .hlist dt li:first-child::before,.mw-parser-output .hlist li dd:first-child::before,.mw-parser-output .hlist li dt:first-child::before,.mw-parser-output .hlist li li:first-child::before{content:" (";font-weight:normal}.mw-parser-output .hlist dd dd:last-child::after,.mw-parser-output .hlist dd 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aria-labelledby="Culinary_herbs_and_spices83" style="padding:3px"><table class="nowraplinks mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Culinary_herbs_and_spices" title="Template:Culinary herbs and spices"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Culinary_herbs_and_spices" title="Template talk:Culinary herbs and spices"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Culinary_herbs_and_spices" title="Special:EditPage/Template:Culinary herbs and spices"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Culinary_herbs_and_spices83" style="font-size:114%;margin:0 4em">Culinary herbs and spices</div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Herb" title="Herb">Herbs</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><i><a href="/wiki/Angelica_archangelica" title="Angelica archangelica">Angelica</a></i></li> <li><a href="/wiki/Basil" title="Basil">Basil</a> <ul><li><a href="/wiki/Ocimum_tenuiflorum" title="Ocimum tenuiflorum">Holy</a></li> <li><a href="/wiki/Thai_basil" title="Thai basil">Thai</a></li> <li><a href="/wiki/Lemon_basil" title="Lemon basil">Lemon</a></li></ul></li> <li><a href="/wiki/Bay_leaf" title="Bay leaf">Bay leaf</a></li> <li><a href="/wiki/Cinnamomum_tamala" title="Cinnamomum tamala">Indian bay leaf (<i>tejpat</i>)</a></li> <li><a href="/wiki/Boldo" title="Boldo">Boldo</a></li> <li><a href="/wiki/Borage" title="Borage">Borage</a></li> <li><a href="/wiki/Chervil" title="Chervil">Chervil</a></li> <li><a href="/wiki/Chives" title="Chives">Chives</a> <ul><li><a href="/wiki/Allium_tuberosum" title="Allium tuberosum">garlic / Chinese</a></li></ul></li> <li><a href="/wiki/Cicely" title="Cicely">Cicely</a></li> <li><a href="/wiki/Coriander" title="Coriander">Coriander leaf / Cilantro</a> <ul><li><a href="/wiki/Porophyllum_ruderale" title="Porophyllum ruderale">Bolivian</a></li> <li><a href="/wiki/Persicaria_odorata" title="Persicaria odorata">Vietnamese (<i>rau răm</i>)</a></li></ul></li> <li><a href="/wiki/Eryngium_foetidum" title="Eryngium foetidum">Culantro</a></li> <li><a href="/wiki/Garden_cress" title="Garden cress">Cress</a></li> <li><a href="/wiki/Curry_tree" title="Curry tree">Curry leaf</a></li> <li><a href="/wiki/Dill" title="Dill">Dill</a></li> <li><a href="/wiki/Dysphania_ambrosioides" title="Dysphania ambrosioides">Epazote</a></li> <li><a href="/wiki/Hemp" title="Hemp">Hemp</a></li> <li><a href="/wiki/Piper_auritum" title="Piper auritum">Hoja santa</a></li> <li><a href="/wiki/Houttuynia_cordata" title="Houttuynia cordata"><i>Houttuynia cordata</i> (<i>giấp cá</i>)</a></li> <li><a href="/wiki/Hyssopus_officinalis" title="Hyssopus officinalis">Hyssop</a></li> <li><a href="/wiki/Jimbu" title="Jimbu">Jimbu</a></li> <li><a href="/wiki/Elsholtzia_ciliata" title="Elsholtzia ciliata">Kinh gioi (Vietnamese balm)</a></li> <li><a href="/wiki/Perilla_frutescens" title="Perilla frutescens">Kkaennip</a></li> <li><a href="/wiki/Lavandula_angustifolia" title="Lavandula angustifolia">Lavender</a></li> <li><a href="/wiki/Lemon_balm" title="Lemon balm">Lemon balm</a></li> <li><a href="/wiki/Cymbopogon" title="Cymbopogon">Lemon grass</a></li> <li><a href="/wiki/Backhousia_citriodora" title="Backhousia citriodora">Lemon myrtle</a></li> <li><a href="/wiki/Aloysia_citrodora" title="Aloysia citrodora">Lemon verbena</a></li> <li><a href="/wiki/Limnophila_aromatica" title="Limnophila aromatica"><i>Limnophila aromatica</i> (rice-paddy herb)</a></li> <li><a href="/wiki/Lovage" title="Lovage">Lovage</a></li> <li><a href="/wiki/Marjoram" title="Marjoram">Marjoram</a></li> <li><a href="/wiki/Mentha" title="Mentha">Mint</a></li> <li><a href="/wiki/Mugwort" title="Mugwort">Mugwort</a></li> <li><a href="/wiki/Cryptotaenia_japonica" title="Cryptotaenia japonica">Mitsuba</a></li> <li><a href="/wiki/Oregano" title="Oregano">Oregano</a></li> <li><a href="/wiki/Parsley" title="Parsley">Parsley</a></li> <li><a href="/wiki/Perilla" title="Perilla">Perilla</a></li> <li><a href="/wiki/Rosemary" title="Rosemary">Rosemary</a></li> <li><a href="/wiki/Ruta_graveolens" title="Ruta graveolens">Rue</a></li> <li><a href="/wiki/Salvia_officinalis" title="Salvia officinalis">Sage</a></li> <li><a href="/wiki/Satureja" title="Satureja">Savory</a></li> <li><a href="/wiki/Zanthoxylum_piperitum" title="Zanthoxylum piperitum">Sanshō leaf</a></li> <li><a href="/wiki/Shiso" title="Shiso">Shiso</a></li> <li><a href="/wiki/Sorrel" title="Sorrel">Sorrel</a></li> <li><a href="/wiki/Tarragon" title="Tarragon">Tarragon</a></li> <li><a href="/wiki/Thyme" title="Thyme">Thyme</a></li> <li><a href="/wiki/Galium_odoratum" title="Galium odoratum">Woodruff</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Spice" title="Spice">Spices</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Green_laver" title="Green laver">Aonori</a></li> <li><a href="/wiki/Ajwain" title="Ajwain">Ajwain</a></li> <li><a href="/wiki/Alligator_pepper" title="Alligator pepper">Alligator pepper</a></li> <li><a href="/wiki/Allspice" title="Allspice">Allspice</a></li> <li><a href="/wiki/Amchoor" title="Amchoor">Amchoor</a></li> <li><a href="/wiki/Anise" title="Anise">Anise</a></li> <li><a href="/wiki/Asafoetida" title="Asafoetida">Asafoetida</a></li> <li><a href="/wiki/Black_pepper" title="Black pepper">Black pepper</a></li> <li><a href="/wiki/Schinus_terebinthifolia" title="Schinus terebinthifolia">Brazilian pepper</a></li> <li><a href="/wiki/Cinnamomum_camphora" class="mw-redirect" title="Cinnamomum camphora">Camphor</a></li> <li><a href="/wiki/Caraway" title="Caraway">Caraway</a></li> <li><a href="/wiki/Cardamom" title="Cardamom">Cardamom</a> <ul><li><a href="/wiki/Black_cardamom" title="Black cardamom">black</a></li></ul></li> <li><a href="/wiki/Cinnamomum_cassia" title="Cinnamomum cassia">Cassia</a></li> <li><a href="/wiki/Celery_powder" title="Celery powder">Celery powder</a></li> <li><a href="/wiki/Celery" title="Celery">Celery seed</a></li> <li><a href="/wiki/Buchanania_lanzan" title="Buchanania lanzan">Charoli</a></li> <li><a href="/wiki/Chenpi" title="Chenpi">Chenpi</a></li> <li><a href="/wiki/Chili_pepper" title="Chili pepper">Chili</a> <ul><li><a href="/wiki/Chili_powder" title="Chili powder">Chili powder</a></li> <li><a href="/wiki/Cayenne_pepper" title="Cayenne pepper">Cayenne</a></li> <li><a href="/wiki/Chipotle" title="Chipotle">Chipotle</a></li> <li><a href="/wiki/Crushed_red_pepper" title="Crushed red pepper">Crushed red pepper</a></li> <li><a href="/wiki/Jalape%C3%B1o" title="Jalapeño">Jalapeño</a></li> <li><a href="/wiki/New_Mexico_chile" title="New Mexico chile">New Mexico</a></li> <li><a href="/wiki/Tabasco_pepper" title="Tabasco pepper">Tabasco</a></li> <li><a href="/wiki/List_of_Capsicum_cultivars" title="List of Capsicum cultivars">Cultivars</a></li></ul></li> <li><a href="/wiki/Cinnamon" title="Cinnamon">Cinnamon</a></li> <li><a href="/wiki/Clove" title="Clove">Clove</a></li> <li><a href="/wiki/Coriander" title="Coriander">Coriander seed</a></li> <li><a href="/wiki/Piper_cubeba" title="Piper cubeba">Cubeb</a></li> <li><a href="/wiki/Cumin" title="Cumin">Cumin</a> <ul><li><i><a href="/wiki/Nigella_sativa" title="Nigella sativa">Nigella sativa</a></i></li> <li><i><a href="/wiki/Bunium_persicum" class="mw-redirect" title="Bunium persicum">Bunium persicum</a></i></li></ul></li> <li><a href="/wiki/Perilla_frutescens" title="Perilla frutescens">Deulkkae</a></li> <li><a href="/wiki/Dill" title="Dill">Dill / Dill seed</a></li> <li><a href="/wiki/Fennel" title="Fennel">Fennel</a></li> <li><a href="/wiki/Fenugreek" title="Fenugreek">Fenugreek</a> <ul><li><a href="/wiki/Trigonella_caerulea" title="Trigonella caerulea">blue</a></li></ul></li> <li><a href="/wiki/Boesenbergia_rotunda" title="Boesenbergia rotunda">Fingerroot</a></li> <li><a href="/wiki/Galangal" title="Galangal">Galangal</a> <ul><li><a href="/wiki/Alpinia_galanga" title="Alpinia galanga">greater</a></li> <li><a href="/wiki/Alpinia_officinarum" title="Alpinia officinarum">lesser</a></li></ul></li> <li><a href="/wiki/Garlic" title="Garlic">Garlic</a></li> <li><a href="/wiki/Ginger" title="Ginger">Ginger</a></li> <li><a href="/wiki/Kaempferia_galanga" title="Kaempferia galanga">Aromatic ginger</a></li> <li><a href="/wiki/Heracleum_persicum" title="Heracleum persicum">Golpar</a></li> <li><a href="/wiki/Grains_of_paradise" title="Grains of paradise">Grains of paradise</a></li> <li><a href="/wiki/Grains_of_Selim" title="Grains of Selim">Grains of Selim</a></li> <li><a href="/wiki/Horseradish" title="Horseradish">Horseradish</a></li> <li><a href="/wiki/Zanthoxylum_piperitum" title="Zanthoxylum piperitum">Japanese pricklyash</a></li> <li><a href="/wiki/Juniper_berry" title="Juniper berry">Juniper berry</a></li> <li><a href="/wiki/Garcinia_indica" title="Garcinia indica">Kokum</a></li> <li><a href="/wiki/Aframomum_corrorima" title="Aframomum corrorima">Korarima</a></li> <li><a href="/wiki/Dried_lime" title="Dried lime">Dried lime</a></li> <li><a href="/wiki/Liquorice" title="Liquorice">Liquorice</a></li> <li><a href="/wiki/Litsea_cubeba" title="Litsea cubeba">Litsea cubeba</a></li> <li><a href="/wiki/Long_pepper" title="Long pepper">Long pepper</a></li> <li><a href="/wiki/Curcuma_amada" title="Curcuma amada">Mango-ginger</a></li> <li><a href="/wiki/Mastic_(plant_resin)" title="Mastic (plant resin)">Mastic</a></li> <li><a href="/wiki/Mahleb" title="Mahleb">Mahleb</a></li> <li><a href="/wiki/Mustard_plant" title="Mustard plant">Mustard</a> <ul><li><a href="/wiki/Rhamphospermum_nigrum" title="Rhamphospermum nigrum">black</a></li> <li><a href="/wiki/Brassica_juncea" title="Brassica juncea">brown</a></li> <li><a href="/wiki/White_mustard" title="White mustard">white</a></li></ul></li> <li><a href="/wiki/Nigella_sativa" title="Nigella sativa">Nigella</a></li> <li><a href="/wiki/Ricinodendron" title="Ricinodendron">Njangsa</a></li> <li><a href="/wiki/Nutmeg" title="Nutmeg">Nutmeg</a></li> <li><a href="/wiki/Onion_powder" title="Onion powder">Onion powder</a></li> <li><a href="/wiki/Paprika" title="Paprika">Paprika</a></li> <li><a href="/wiki/Schinus_molle" title="Schinus molle">Peruvian pepper</a></li> <li><a href="/wiki/Pomegranate" title="Pomegranate">Pomegranate seed</a></li> <li><a href="/wiki/Poppy_seed" title="Poppy seed">Poppy seed</a></li> <li><a href="/wiki/Psammogeton_involucratus" title="Psammogeton involucratus">Radhuni</a></li> <li><a href="/wiki/Rosa_%C3%97_damascena" title="Rosa × damascena">Rose</a></li> <li><a href="/wiki/Saffron" title="Saffron">Saffron</a></li> <li><a href="/wiki/Smilax_ornata" title="Smilax ornata">Sarsaparilla</a></li> <li><a href="/wiki/Sassafras" title="Sassafras">Sassafras</a></li> <li><a href="/wiki/Sesame" title="Sesame">Sesame</a></li> <li><a href="/wiki/Shiso" title="Shiso">Shiso</a></li> <li><a href="/wiki/Sichuan_pepper" title="Sichuan pepper">Sichuan pepper (<i>huājiāo</i>)</a></li> <li><a href="/wiki/Illicium_verum" title="Illicium verum">Star anise</a></li> <li><a href="/wiki/Sumac" title="Sumac">Sumac</a></li> <li><a href="/wiki/Tamarind" title="Tamarind">Tamarind</a></li> <li><a href="/wiki/Tasmannia_lanceolata" title="Tasmannia lanceolata">Tasmanian pepper</a></li> <li><a href="/wiki/Dipteryx_odorata" title="Dipteryx odorata">Tonka bean</a></li> <li><a href="/wiki/Turmeric" title="Turmeric">Turmeric</a></li> <li><a href="/wiki/Uzazi" title="Uzazi">Uzazi</a></li> <li><a href="/wiki/Vanilla" title="Vanilla">Vanilla</a></li> <li><a href="/wiki/Piper_borbonense" title="Piper borbonense">Voatsiperifery</a></li> <li><a href="/wiki/Wasabi" title="Wasabi">Wasabi</a></li> <li><a href="/wiki/Yuzu" title="Yuzu">Yuzu zest</a></li> <li><a href="/wiki/Curcuma_zedoaria" title="Curcuma zedoaria">Zedoary</a></li> <li><a href="/wiki/Berberis_vulgaris" title="Berberis vulgaris">Zereshk</a></li> <li><a href="/wiki/Zest_(ingredient)" title="Zest (ingredient)">Zest</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Spice_mix" title="Spice mix">Blends</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ajika" title="Ajika">Adjika</a></li> <li><a href="/wiki/Advieh" title="Advieh">Advieh</a></li> <li><a href="/wiki/Baharat" title="Baharat">Baharat</a></li> <li><a href="/wiki/Beau_Monde_seasoning" title="Beau Monde seasoning">Beau monde seasoning</a></li> <li><a href="/wiki/Berbere" title="Berbere">Berbere</a></li> <li><a href="/wiki/Bouquet_garni" title="Bouquet garni">Bouquet garni</a></li> <li><a href="/wiki/Buknu" title="Buknu">Buknu</a></li> <li><a href="/wiki/Chaat_masala" title="Chaat masala">Chaat masala</a></li> <li><a href="/wiki/Tempering_(spices)" title="Tempering (spices)">Chaunk</a></li> <li><a href="/wiki/Cinnamon_sugar" title="Cinnamon sugar">Cinnamon sugar</a></li> <li><a href="/wiki/Crab_boil" title="Crab boil">Crab boil</a></li> <li><a href="/wiki/Curry_powder" title="Curry powder">Curry powder</a></li> <li><a href="/wiki/Doubanjiang" title="Doubanjiang">Doubanjiang</a></li> <li><a href="/wiki/Douchi" title="Douchi">Douchi</a></li> <li><a href="/wiki/Duqqa" title="Duqqa">Duqqa</a></li> <li><a href="/wiki/Fines_herbes" title="Fines herbes">Fines herbes</a></li> <li><a href="/wiki/Five-spice_powder" title="Five-spice powder">Five-spice powder</a></li> <li><a href="/wiki/Garam_masala" title="Garam masala">Garam masala</a></li> <li><a href="/wiki/Garlic_powder" title="Garlic powder">Garlic powder</a></li> <li><a href="/wiki/Garlic_salt" title="Garlic salt">Garlic salt</a></li> <li><a href="/wiki/Gochujang" title="Gochujang">Gochujang</a></li> <li><a href="/wiki/Harissa" title="Harissa">Harissa</a></li> <li><a href="/wiki/Hawaij" title="Hawaij">Hawaij</a></li> <li><a href="/wiki/Herbes_de_Provence" title="Herbes de Provence">Herbes de Provence</a></li> <li><span title="Vietnamese-language text"><i lang="vi"><a href="/wiki/H%C3%BAng_l%C3%ACu" title="Húng lìu">Húng lìu</a></i></span></li> <li><a href="/wiki/Idli_podi" title="Idli podi">Idli podi</a></li> <li><a href="/wiki/Italian_seasoning" title="Italian seasoning">Italian seasoning</a></li> <li><a href="/wiki/Jerk_(cooking)" title="Jerk (cooking)">Jamaican jerk spice</a></li> <li><a href="/wiki/Khmeli_suneli" title="Khmeli suneli">Khmeli suneli</a></li> <li><a href="/wiki/Lemon_pepper" title="Lemon pepper">Lemon pepper</a></li> <li><a href="/wiki/Mitmita" title="Mitmita">Mitmita</a></li> <li><a href="/wiki/Mixed_spice" title="Mixed spice">Mixed spice</a></li> <li><a href="/wiki/Montreal_steak_seasoning" title="Montreal steak seasoning">Montreal steak seasoning</a></li> <li><a href="/wiki/Mulling_spices" title="Mulling spices">Mulling spices</a></li> <li><a href="/wiki/Old_Bay_Seasoning" title="Old Bay Seasoning">Old Bay Seasoning</a></li> <li><a href="/wiki/Panch_phoron" title="Panch phoron">Panch phoron</a></li> <li><a href="/wiki/Persillade" title="Persillade">Persillade</a></li> <li><a href="/wiki/Powder-douce" title="Powder-douce">Powder-douce</a></li> <li><a href="/wiki/Pumpkin_pie_spice" title="Pumpkin pie spice">Pumpkin pie spice</a></li> <li><a href="/wiki/Q%C3%A2lat_daqqa" title="Qâlat daqqa">Qâlat daqqa</a></li> <li><a href="/wiki/Quatre_%C3%A9pices" title="Quatre épices">Quatre épices</a></li> <li><a href="/wiki/Ras_el_hanout" title="Ras el hanout">Ras el hanout</a></li> <li><a href="/wiki/Recado_rojo" title="Recado rojo">Recado rojo</a></li> <li><a href="/wiki/Sharena_sol" title="Sharena sol">Sharena sol</a></li> <li><a href="/wiki/Shichimi" title="Shichimi">Shichimi</a></li> <li><a href="/wiki/Tabil" title="Tabil">Tabil</a></li> <li><a href="/wiki/Taj%C3%ADn_seasoning" title="Tajín seasoning">Tajin</a></li> <li><a href="/wiki/Tandoori_masala" title="Tandoori masala">Tandoori masala</a></li> <li><a href="/wiki/Thuna_paha" title="Thuna paha">Thuna paha</a></li> <li><a href="/wiki/Vadouvan" title="Vadouvan">Vadouvan</a></li> <li><a href="/wiki/Yuzu_kosh%C5%8D" title="Yuzu koshō">Yuzu koshō</a></li> <li><a href="/wiki/Za%27atar" title="Za'atar">Za'atar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_culinary_herbs_and_spices" title="List of culinary herbs and spices">Culinary</a></li> <li>By region <ul><li><a href="/wiki/List_of_Australian_herbs_and_spices" title="List of Australian herbs and spices">Australian</a></li> <li><a href="/wiki/List_of_Bangladeshi_spices" title="List of Bangladeshi spices">Bangladeshi</a></li> <li><a href="/wiki/List_of_Indian_spices" title="List of Indian spices">Indian</a></li> <li><a href="/wiki/List_of_Pakistani_spices" title="List of Pakistani spices">Pakistani</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related topics</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chinese_herbology" title="Chinese herbology">Chinese herbology</a></li> <li><a href="/wiki/Herbal_tea" title="Herbal tea">Herbal tea</a></li> <li><a href="/wiki/Marination" title="Marination">Marination</a></li> <li><a href="/wiki/Seasoning" title="Seasoning">Seasoning</a></li> <li><a href="/wiki/Spice_rub" title="Spice rub">Spice rub</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Mustard_brands565" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Mustard_brands" title="Template:Mustard brands"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Mustard_brands" title="Template talk:Mustard brands"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Mustard_brands" title="Special:EditPage/Template:Mustard brands"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Mustard_brands565" style="font-size:114%;margin:0 4em">Mustard brands</div></th></tr><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amora_(mustard)" title="Amora (mustard)">Amora</a></li> <li><a href="/wiki/Bertman_Original_Ballpark_Mustard" title="Bertman Original Ballpark Mustard">Bertman Original Ballpark Mustard</a></li> <li><a href="/wiki/Colman%27s" title="Colman's">Colman's</a></li> <li><a href="/wiki/French%27s" title="French's">French's</a></li> <li><a href="/wiki/Grey_Poupon" title="Grey Poupon">Grey Poupon</a></li> <li><a href="/wiki/Gulden%27s" title="Gulden's">Gulden's</a></li> <li><a href="/wiki/Keen%27s" title="Keen's">Keen's</a></li> <li><a href="/wiki/Maille_(company)" title="Maille (company)">Maille</a></li> <li><a href="/wiki/Plochman%27s" title="Plochman's">Plochman's</a></li> <li><a href="/wiki/Stadium_Mustard" title="Stadium Mustard">Stadium Mustard</a></li> <li><a href="/wiki/Turun_sinappi" title="Turun sinappi">Turun sinappi</a></li> <li><a href="/wiki/Zatarain%27s" title="Zatarain's">Zatarain's</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><b><a href="/wiki/List_of_mustard_brands" title="List of mustard brands">List of mustard brands</a></b></li> <li><b><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></b></li> <li><b><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Mustard_(condiment)" title="Category:Mustard (condiment)">Category</a></b></li> <li><b><span class="noviewer" typeof="mw:File"><span title="Commons page"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></span></span> <a href="https://commons.wikimedia.org/wiki/Category:Mustard" class="extiw" title="commons:Category:Mustard">Commons</a></b></li> <li><b><span class="noviewer" typeof="mw:File"><span title="WikiProject"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/16px-People_icon.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/24px-People_icon.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/32px-People_icon.svg.png 2x" data-file-width="100" data-file-height="100" /></span></span> <a href="/wiki/Wikipedia:WikiProject_Food_and_drink" title="Wikipedia:WikiProject Food and drink">WikiProject Food and drink</a></b></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Condiments338" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Condiments" title="Template:Condiments"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Condiments" title="Template talk:Condiments"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Condiments" title="Special:EditPage/Template:Condiments"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Condiments338" style="font-size:114%;margin:0 4em"><a href="/wiki/Condiment" title="Condiment">Condiments</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="3"><div> <ul><li><a href="/wiki/List_of_condiments" title="List of condiments">List of condiments</a></li> <li><a href="/wiki/Dip_(food)#List_of_common_dips" class="mw-redirect" title="Dip (food)">List of common dips</a></li> <li><a href="/wiki/List_of_syrups" title="List of syrups">List of syrups</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sauces</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agre_dulce" class="mw-redirect" title="Agre dulce">Agre dulce</a></li> <li><a href="/wiki/Agrodolce" class="mw-redirect" title="Agrodolce">Agrodolce</a></li> <li><a href="/wiki/Aioli" title="Aioli">Aioli</a></li> <li><a href="/wiki/Barbecue_sauce" title="Barbecue sauce">Barbecue sauce</a></li> <li><a href="/wiki/Bigarade_sauce" title="Bigarade sauce">Bigarade sauce</a></li> <li><a href="/wiki/Brown_sauce" title="Brown sauce">Brown sauce</a></li> <li><a href="/wiki/Buffalo_sauce" class="mw-redirect" title="Buffalo sauce">Buffalo sauce</a></li> <li><a href="/wiki/Cheese_sauce" title="Cheese sauce">Cheese sauce</a> <ul><li><a href="/wiki/Alfredo_sauce" class="mw-redirect" title="Alfredo sauce">Alfredo sauce</a></li> <li><a href="/wiki/Caruso_sauce" title="Caruso sauce">Caruso sauce</a></li> <li><a href="/wiki/Cheddar_sauce" title="Cheddar sauce">Cheddar sauce</a></li> <li><a href="/wiki/Cheez_Whiz" title="Cheez Whiz">Cheez Whiz</a></li> <li><a href="/wiki/Fondue" title="Fondue">Fondue</a></li> <li><a href="/wiki/Mornay_sauce" title="Mornay sauce">Mornay sauce</a></li> <li><a href="/wiki/Nacho_cheese" class="mw-redirect" title="Nacho cheese">Nacho cheese</a></li></ul></li> <li><a href="/wiki/Chili_sauce_and_paste" title="Chili sauce and paste">Chili sauce</a></li> <li><a href="/wiki/Chimichurri" title="Chimichurri">Chimichurri</a></li> <li><a href="/wiki/Cocktail_sauce" title="Cocktail sauce">Cocktail sauce</a></li> <li><a href="/wiki/Colo-colo_(condiment)" title="Colo-colo (condiment)">Colo-colo</a></li> <li><a href="/wiki/Crema_(dairy_product)" title="Crema (dairy product)">Crema</a></li> <li><a href="/wiki/Caruru_(food)" title="Caruru (food)">Caruru</a></li> <li><a href="/wiki/Dabu-dabu" title="Dabu-dabu">Dabu-dabu</a></li> <li><a href="/wiki/Fish_sauce" title="Fish sauce">Fish sauce</a></li> <li><a href="/wiki/Fritessaus" title="Fritessaus">Fritessaus</a></li> <li><a href="/wiki/Fry_sauce" title="Fry sauce">Fry sauce</a></li> <li><a href="/wiki/Garum" title="Garum">Garum</a></li> <li><a href="/wiki/Gastrique" title="Gastrique">Gastrique</a></li> <li><a href="/wiki/Gravy" title="Gravy">Gravy</a></li> <li><a href="/wiki/Hot_sauce" title="Hot sauce">Hot sauce</a></li> <li><a href="/wiki/Latik" title="Latik">Latik</a></li> <li><a href="/wiki/Khrenovina_sauce" title="Khrenovina sauce">Khrenovina</a></li> <li><a href="/wiki/Lechon_sauce" class="mw-redirect" title="Lechon sauce">Lechon sauce</a></li> <li><a href="/wiki/Marie_Rose_sauce" title="Marie Rose sauce">Marie Rose sauce</a></li> <li><a href="/wiki/Mayonnaise" title="Mayonnaise">Mayonnaise</a> <ul><li><a href="/wiki/Kewpie_(mayonnaise)" title="Kewpie (mayonnaise)">Kewpie</a></li> <li><a href="/wiki/Kielecki_Mayonnaise" title="Kielecki Mayonnaise">Kielecki</a></li> <li><a href="/wiki/Miracle_Whip" title="Miracle Whip">Miracle Whip</a></li></ul></li> <li><a href="/wiki/Mignonette_sauce" title="Mignonette sauce">Mignonette sauce</a></li> <li><a href="/wiki/Mild_sauce" title="Mild sauce">Mild sauce</a></li> <li><a href="/wiki/Monkey_gland_sauce" title="Monkey gland sauce">Monkey gland sauce</a></li> <li><a href="/wiki/Mumbo_sauce" title="Mumbo sauce">Mumbo sauce</a></li> <li><a href="/wiki/Oyster_sauce" title="Oyster sauce">Oyster sauce</a></li> <li><a href="/wiki/Peanut_sauce" title="Peanut sauce">Peanut sauce</a></li> <li><a href="/wiki/Pear%C3%A0" title="Pearà">Pearà</a></li> <li><a href="/wiki/Pesto" title="Pesto">Pesto</a></li> <li><a href="/wiki/Pistou" title="Pistou">Pistou</a></li> <li><a href="/wiki/Remoulade" title="Remoulade">Remoulade</a></li> <li><a href="/wiki/Salsa_golf" title="Salsa golf">Salsa golf</a></li> <li><a href="/wiki/Salsa_verde" title="Salsa verde">Salsa verde</a></li> <li><a href="/wiki/Satsivi" title="Satsivi">Satsivi</a></li> <li><a href="/wiki/Steak_sauce" title="Steak sauce">Steak sauce</a></li> <li><a href="/wiki/Tartar_sauce" title="Tartar sauce">Tartar sauce</a></li> <li><a href="/wiki/Tatbila" title="Tatbila">Tatbila</a></li> <li><a href="/wiki/Teriyaki" title="Teriyaki">Teriyaki sauce</a></li> <li><a href="/wiki/Tiparos" title="Tiparos">Tiparos</a></li> <li><a href="/wiki/Tkemali" title="Tkemali">Tkemali</a></li> <li><a href="/wiki/Tomato_sauce" title="Tomato sauce">Tomato sauce</a></li> <li><a href="/wiki/Vincotto" title="Vincotto">Vincotto</a></li> <li><a href="/wiki/XO_sauce" title="XO sauce">XO sauce</a></li> <li><a href="/wiki/%C3%80_la_zingara" title="À la zingara">Zingara sauce</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="13" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Different_ketchup_in_a_plate_122425.jpg" class="mw-file-description" title="Condiments"><img alt="Condiments" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Different_ketchup_in_a_plate_122425.jpg/128px-Different_ketchup_in_a_plate_122425.jpg" decoding="async" width="128" height="96" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Different_ketchup_in_a_plate_122425.jpg/192px-Different_ketchup_in_a_plate_122425.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/00/Different_ketchup_in_a_plate_122425.jpg/256px-Different_ketchup_in_a_plate_122425.jpg 2x" data-file-width="3264" data-file-height="2448" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Dipping_sauce" title="Dipping sauce">Dips</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ajika" title="Ajika">Ajika</a></li> <li><a href="/wiki/Baba_ghanoush" title="Baba ghanoush">Baba ghanoush</a></li> <li><a href="/wiki/Chile_con_queso" title="Chile con queso">Chile con queso</a></li> <li><a href="/wiki/Duck_sauce" title="Duck sauce">Duck sauce</a></li> <li><a href="/wiki/Duqqa" title="Duqqa">Duqqa</a></li> <li><a href="/wiki/Garlic_chive_flower_sauce" title="Garlic chive flower sauce">Garlic chive flower sauce</a></li> <li><a href="/wiki/Guacamole" title="Guacamole">Guacamole</a></li> <li><a href="/wiki/Hogao" title="Hogao">Hogao</a></li> <li><a href="/wiki/Honey_dill" title="Honey dill">Honey dill</a></li> <li><a href="/wiki/Hummus" title="Hummus">Hummus</a></li> <li><a href="/wiki/Muhammara" title="Muhammara">Muhammara</a></li> <li><a href="/wiki/Nam_chim" title="Nam chim">Nam chim</a></li> <li><a href="/wiki/Nam_phrik" title="Nam phrik">Nam phrik</a></li> <li><a href="/wiki/N%C6%B0%E1%BB%9Bc_ch%E1%BA%A5m" title="Nước chấm">Nước chấm</a></li> <li><a href="/wiki/Skyronnes" title="Skyronnes">Skyronnes</a></li> <li><a href="/wiki/Sweet_chili_sauce" title="Sweet chili sauce">Sweet chili sauce</a></li> <li><a href="/wiki/Toum" title="Toum">Toum</a></li> <li><a href="/wiki/Tzatziki" title="Tzatziki">Tzatziki</a></li> <li><a href="/wiki/Zhug" class="mw-redirect" title="Zhug">Zhug</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pickles and <br />preserves</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amba_(condiment)" title="Amba (condiment)">Amba</a></li> <li><a href="/wiki/Atchara" title="Atchara">Atchara</a></li> <li><a href="/wiki/Cheong_(food)" title="Cheong (food)">Cheong</a></li> <li><a href="/wiki/Chutney" title="Chutney">Chutney</a> <ul><li><a href="/wiki/Green_mango_chutney" title="Green mango chutney">Green mango chutney</a></li></ul></li> <li><a href="/wiki/Curtido" title="Curtido">Curtido</a></li> <li><a href="/wiki/Encurtido" title="Encurtido">Encurtido</a></li> <li><a href="/wiki/Fruit_preserves" title="Fruit preserves">Fruit preserves</a></li> <li><a href="/wiki/Gari_(ginger)" title="Gari (ginger)">Gari</a></li> <li><a href="/wiki/Horseradish" title="Horseradish">Horseradish</a></li> <li><a href="/wiki/Ljutenica" class="mw-redirect" title="Ljutenica">Ljutenica</a></li> <li><a href="/wiki/Pepper_jelly" title="Pepper jelly">Pepper jelly</a></li> <li><a href="/wiki/Piccalilli" title="Piccalilli">Piccalilli</a></li> <li><a href="/wiki/Pickled_cucumber" title="Pickled cucumber">Pickled cucumber</a></li> <li><a href="/wiki/Pickled_fruit" title="Pickled fruit">Pickled fruit</a></li> <li><a href="/wiki/Relish" title="Relish">Relish</a> <ul><li><a href="/wiki/Chicago-style_relish" title="Chicago-style relish">Chicago-style relish</a></li></ul></li> <li><a href="/wiki/Sauerkraut" title="Sauerkraut">Sauerkraut</a></li> <li><a href="/wiki/Kimchi" title="Kimchi">Kimchi</a></li> <li><a href="/wiki/Sumbala" class="mw-redirect" title="Sumbala">Sumbala</a></li> <li><a href="/wiki/Taba_ng_talangka" title="Taba ng talangka">Taba ng talangka</a></li> <li><a href="/wiki/Tomato_jam" title="Tomato jam">Tomato jam</a></li> <li><a href="/wiki/Watermelon_rind_preserves" title="Watermelon rind preserves">Watermelon rind preserves</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Spreads and pastes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ajvar" title="Ajvar">Ajvar</a></li> <li><a href="/wiki/Anchovy_paste" title="Anchovy paste">Anchovy paste</a></li> <li><a href="/wiki/Bagoong" title="Bagoong">Bagoong</a></li> <li><a href="/wiki/Sal%C3%A7a" title="Salça">Biber salçası</a></li> <li><a href="/wiki/Beurre_Ma%C3%AEtre_d%27H%C3%B4tel" title="Beurre Maître d'Hôtel">Beurre Maître d'Hôtel</a></li> <li><a href="/wiki/Chili_paste" class="mw-redirect" title="Chili paste">Chili paste</a></li> <li><a href="/wiki/Chrain" title="Chrain">Chrain</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Coconut jam</a></li> <li><a href="/wiki/Fish_paste" title="Fish paste">Fish paste</a></li> <li><a href="/wiki/Gochujang" title="Gochujang">Gochujang</a></li> <li><a href="/wiki/Liver_spread" title="Liver spread">Liver spread</a></li> <li><a href="/wiki/Kyopolou" title="Kyopolou">Kyopolou</a></li> <li><a href="/wiki/Maafe" class="mw-redirect" title="Maafe">Maafe</a></li> <li><a href="/wiki/Malidzano" title="Malidzano">Malidzano</a></li> <li><a href="/wiki/Meat_extract" title="Meat extract">Meat extract</a> <ul><li><a href="/wiki/Bovril" title="Bovril">Bovril</a></li></ul></li> <li><a href="/wiki/Murri_(condiment)" title="Murri (condiment)">Murri</a></li> <li><a href="/wiki/Nut_butter" title="Nut butter">Nut butter</a></li> <li><a href="/wiki/Palapa_(condiment)" title="Palapa (condiment)">Palapa</a></li> <li><a href="/wiki/Pindjur" title="Pindjur">Pindjur</a></li> <li><a href="/wiki/Roe" title="Roe">Roe</a> <ul><li><a href="/wiki/Caviar" title="Caviar">Caviar</a></li></ul></li> <li><a href="/wiki/Sahawiq" title="Sahawiq">Sahawiq</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Wasabi#As_condiment" title="Wasabi">Wasabi</a></li> <li><a href="/wiki/Yeast_extract" title="Yeast extract">Yeast extract</a> <ul><li><a href="/wiki/Marmite" title="Marmite">Marmite</a></li> <li><a href="/wiki/Vegemite" title="Vegemite">Vegemite</a></li></ul></li> <li><a href="/wiki/Zacusc%C4%83" title="Zacuscă">Zacuscă</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Oils and liquids</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chili_oil" title="Chili oil">Chili oil</a></li> <li><a href="/wiki/Halford_Leicestershire_Table_Sauce" title="Halford Leicestershire Table Sauce">Halford Leicestershire Table Sauce</a></li> <li><a href="/wiki/Mustard_oil" title="Mustard oil">Mustard oil</a></li> <li><a href="/wiki/Olive_oil" title="Olive oil">Olive oil</a></li> <li><a href="/wiki/Patis_(sauce)" class="mw-redirect" title="Patis (sauce)">Patis</a></li> <li><a href="/wiki/Perilla_oil" title="Perilla oil">Perilla oil</a></li> <li><a href="/wiki/Ponzu" title="Ponzu">Ponzu</a></li> <li><a href="/wiki/Salmoriglio" title="Salmoriglio">Salmoriglio</a></li> <li><a href="/wiki/Sesame_oil" title="Sesame oil">Sesame oil</a></li> <li><a href="/wiki/Soy_sauce" title="Soy sauce">Soy sauce</a> <ul><li><a href="/wiki/Soup_soy_sauce" title="Soup soy sauce">Soup soy sauce</a></li> <li><a href="/wiki/Sweet_soy_sauce" title="Sweet soy sauce">Sweet soy sauce</a></li> <li><a href="/wiki/Toyomansi" class="mw-redirect" title="Toyomansi">Toyomansi</a></li></ul></li> <li><a href="/wiki/Syrup" title="Syrup">Syrup</a></li> <li><a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a> <ul><li><a href="/wiki/Tonkatsu_sauce" title="Tonkatsu sauce">Tonkatsu sauce</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Spices and powders</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/As%C3%ADn_tibuok" title="Asín tibuok">Asín tibuok</a></li> <li><a href="/wiki/Chipotle" title="Chipotle">Chipotle</a></li> <li><a href="/wiki/Crushed_red_pepper" title="Crushed red pepper">Crushed red pepper</a></li> <li><a href="/wiki/Gomashio" title="Gomashio">Gomashio</a></li> <li><a href="/wiki/MSG" class="mw-redirect" title="MSG">MSG</a></li> <li><a href="/wiki/Nutritional_yeast" title="Nutritional yeast">Nutritional yeast</a></li> <li><a href="/wiki/Paprika" title="Paprika">Paprika</a></li> <li><a href="/wiki/Popcorn_seasoning" title="Popcorn seasoning">Popcorn seasoning</a></li> <li><a href="/wiki/Salt_and_pepper" title="Salt and pepper">Salt and pepper</a></li> <li><a href="/wiki/Tekka" title="Tekka">Tekka</a></li> <li><a href="/wiki/Za%27atar" title="Za'atar">Za'atar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Salads</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Carolina_style" title="Carolina style">Carolina style</a></li> <li><a href="/wiki/Coleslaw" title="Coleslaw">Coleslaw</a></li> <li><a href="/wiki/Kachumbari" title="Kachumbari">Kachumbari</a></li> <li><a href="/wiki/Kachumber" title="Kachumber">Kachumber</a></li> <li><a href="/wiki/Salsa_(Mexican_cuisine)" class="mw-redirect" title="Salsa (Mexican cuisine)">Salsa</a> <ul><li><a href="/wiki/Pico_de_gallo" title="Pico de gallo">Pico de gallo</a></li> <li><a href="/wiki/Salsa_criolla" title="Salsa criolla">Salsa criolla</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Salad_dressing" title="Salad dressing">Dressings</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Blue_cheese_dressing" title="Blue cheese dressing">Blue cheese dressing</a></li> <li><a href="/wiki/French_dressing" title="French dressing">French dressing</a></li> <li><a href="/wiki/Ginger_dressing" title="Ginger dressing">Ginger dressing</a></li> <li><a href="/wiki/Green_goddess_dressing" title="Green goddess dressing">Green goddess dressing</a></li> <li><a href="/wiki/Italian_dressing" title="Italian dressing">Italian dressing</a></li> <li><a href="/wiki/Louis_dressing" title="Louis dressing">Louis dressing</a></li> <li><a href="/wiki/Mayfair_salad_dressing" title="Mayfair salad dressing">Mayfair salad dressing</a></li> <li><a href="/wiki/Ranch_dressing" title="Ranch dressing">Ranch dressing</a></li> <li><a href="/wiki/Russian_dressing" title="Russian dressing">Russian dressing</a></li> <li><a href="/wiki/Salad_cream" title="Salad cream">Salad cream</a></li> <li><a href="/wiki/Tahini_sauce" class="mw-redirect" title="Tahini sauce">Tahini</a></li> <li><a href="/wiki/Thousand_Island_dressing" title="Thousand Island dressing">Thousand Island</a></li> <li><a href="/wiki/Vinaigrette" title="Vinaigrette">Vinaigrette</a> <ul><li><a href="/wiki/Wafu_dressing" title="Wafu dressing">Wafu dressing</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Ketchup" title="Ketchup">Ketchups</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banana_ketchup" title="Banana ketchup">Banana ketchup</a></li> <li><a href="/wiki/Curry_ketchup" title="Curry ketchup">Curry ketchup</a></li> <li><a href="/wiki/Fruit_ketchup" title="Fruit ketchup">Fruit ketchup</a></li> <li><a href="/wiki/Mushroom_ketchup" title="Mushroom ketchup">Mushroom ketchup</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a class="mw-selflink selflink">Mustards</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Dijon_mustard" title="Dijon mustard">Dijon mustard</a></li> <li><a href="/wiki/Honey_mustard" class="mw-redirect" title="Honey mustard">Honey mustard</a></li> <li><a href="/wiki/Karashi" title="Karashi">Karashi</a></li> <li><a href="/wiki/Kasundi" title="Kasundi">Kasundi</a></li> <li><a href="/wiki/Mostarda" title="Mostarda">Mostarda</a></li> <li><a class="mw-selflink-fragment" href="#Spicy_brown/deli-style_mustard">Spicy brown mustard</a> <ul><li><a href="/wiki/Creole_mustard" title="Creole mustard">Creole mustard</a></li></ul></li> <li><a class="mw-selflink-fragment" href="#Sweet_mustard">Sweet mustard</a></li> <li><a href="/wiki/Tecuci" title="Tecuci">Tecuci mustard</a></li> <li><a href="/wiki/Tewkesbury_mustard" title="Tewkesbury mustard">Tewkesbury mustard</a></li> <li><a href="/wiki/Turun_sinappi" title="Turun sinappi">Turun sinappi</a></li> <li><a class="mw-selflink-fragment" href="#American/yellow_mustard">Yellow mustard</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Vinegar" title="Vinegar">Vinegars</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apple_cider_vinegar" title="Apple cider vinegar">Apple cider vinegar</a></li> <li><a href="/wiki/Balsamic_vinegar" title="Balsamic vinegar">Balsamic vinegar</a> <ul><li><a href="/wiki/Balsamic_vinegar_of_Modena" title="Balsamic vinegar of Modena">Balsamic vinegar of Modena</a></li></ul></li> <li><a href="/wiki/Black_vinegar" title="Black vinegar">Black vinegar</a></li> <li><a href="/wiki/Kaong_palm_vinegar" title="Kaong palm vinegar">Kaong palm vinegar</a></li> <li><a href="/wiki/Malt_vinegar" class="mw-redirect" title="Malt vinegar">Malt vinegar</a></li> <li><a href="/wiki/Nipa_palm_vinegar" title="Nipa palm vinegar">Nipa palm vinegar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_accompaniments_to_french_fries" title="List of accompaniments to french fries">Accompaniments to french fries</a></li> <li><a href="/wiki/List_of_brand_name_condiments" title="List of brand name condiments">Brand name condiments</a></li> <li><a href="/wiki/List_of_chutneys" title="List of chutneys">Chutneys</a></li> <li><a href="/wiki/Fish_paste#Traditional_pastes" title="Fish paste">Fish pastes</a></li> <li><a href="/wiki/List_of_fish_sauces" title="List of fish sauces">Fish sauces</a></li> <li><a href="/wiki/List_of_Indian_condiments" title="List of Indian condiments">Indian condiments</a></li> <li><a href="/wiki/List_of_Indonesian_condiments" title="List of Indonesian condiments">Indonesian condiments</a></li> <li><a href="/wiki/List_of_Japanese_condiments" title="List of Japanese condiments">Japanese condiments</a></li> <li><a href="/wiki/List_of_mayonnaises" title="List of mayonnaises">Mayonnaises</a></li> <li><a href="/wiki/List_of_mustard_brands" title="List of mustard brands">Mustard brands</a></li> <li><a href="/wiki/List_of_hot_sauces" title="List of hot sauces">Hot sauces</a></li> <li><a href="/wiki/List_of_Pakistani_condiments" title="List of Pakistani condiments">Pakistani condiments</a></li> <li><a href="/wiki/Philippine_condiments" title="Philippine condiments">Philippine condiments</a></li> <li><a href="/wiki/List_of_pickled_foods" title="List of pickled foods">Pickled foods</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Accoutrements</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cruet-stand" title="Cruet-stand">Cruet-stand</a></li> <li><a href="/wiki/Sachet_(scented_bag)" class="mw-redirect" title="Sachet (scented bag)">Sachet</a></li> <li><a href="/wiki/Salt_and_pepper_shakers" title="Salt and pepper shakers">Salt and pepper shakers</a></li> <li><a href="/wiki/Squeeze_bottle" title="Squeeze bottle">Squeeze bottle</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Jewish_cuisine365" style="padding:3px"><table class="nowraplinks hlist mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Jewish_cuisine" title="Template:Jewish cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Jewish_cuisine" title="Template talk:Jewish cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Jewish_cuisine" title="Special:EditPage/Template:Jewish cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Jewish_cuisine365" style="font-size:114%;margin:0 4em"><a href="/wiki/Jewish_cuisine" title="Jewish cuisine">Jewish cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">History</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Israelite_cuisine" title="Ancient Israelite cuisine">Ancient Israelite cuisine</a></li> <li><a href="/wiki/1902_kosher_meat_boycott" title="1902 kosher meat boycott">1902 kosher meat boycott</a></li> <li><a href="/wiki/Jewish-American_patronage_of_Chinese_restaurants" title="Jewish-American patronage of Chinese restaurants">Jewish-American patronage of Chinese restaurants</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Types</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ashkenazi_Jewish_cuisine" title="Ashkenazi Jewish cuisine">Ashkenazi</a> <ul><li><a href="/wiki/American_Jewish_cuisine" title="American Jewish cuisine">American</a></li></ul></li> <li><a href="/wiki/Ethiopian_Jewish_cuisine" title="Ethiopian Jewish cuisine">Ethiopian</a></li> <li><a href="/wiki/Israeli_cuisine" title="Israeli cuisine">Israeli</a></li> <li><a href="/wiki/Mizrahi_Jewish_cuisine" title="Mizrahi Jewish cuisine">Mizrahi</a> <ul><li><a href="/wiki/Bukharan_Jewish_cuisine" title="Bukharan Jewish cuisine">Bukharan</a></li> <li><a href="/wiki/Mountain_Jewish_cuisine" class="mw-redirect" title="Mountain Jewish cuisine">Mountain Jewish</a></li> <li><a href="/wiki/Moroccan_Jewish_cuisine" title="Moroccan Jewish cuisine">Moroccan</a></li> <li><a href="/wiki/Syrian_Jewish_cuisine" title="Syrian Jewish cuisine">Syrian</a></li></ul></li> <li><a href="/wiki/Sephardic_Jewish_cuisine" title="Sephardic Jewish cuisine">Sephardi</a></li> <li><a href="/wiki/Yemenite_Jewish_cuisine" class="mw-redirect" title="Yemenite Jewish cuisine">Yemenite</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Religious dietary laws and related terms</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Fleishig" class="mw-redirect" title="Fleishig">Fleishig</a></li> <li><a href="/wiki/Hechsher" title="Hechsher">Hechsher</a></li> <li><a href="/wiki/Kashrut" title="Kashrut">Kashrut</a></li> <li><a href="/wiki/Kitniyot" title="Kitniyot">Kitniyot</a></li> <li><a href="/wiki/Kosher" class="mw-redirect" title="Kosher">Kosher</a></li> <li><a href="/wiki/Kosher_by_ingredient" title="Kosher by ingredient">Kosher by ingredient</a></li> <li><a href="/wiki/Kosher_airline_meal" title="Kosher airline meal">Kosher airline meal</a></li> <li><a href="/wiki/Kosher_for_Passover" class="mw-redirect" title="Kosher for Passover">Kosher for Passover</a></li> <li><a href="/wiki/Kosher_restaurant" title="Kosher restaurant">Kosher restaurant</a></li> <li><a href="/wiki/Kosher_style" title="Kosher style">Kosher style</a></li> <li><a href="/wiki/Mashgiach" title="Mashgiach">Mashgiach</a></li> <li><a href="/wiki/Milchig" class="mw-redirect" title="Milchig">Milchig</a></li> <li><a href="/wiki/Pareve" title="Pareve">Pareve</a></li> <li><a href="/wiki/Shechita" title="Shechita">Shechita</a></li> <li><a href="/wiki/Treif" class="mw-redirect" title="Treif">Treif</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Chefs</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ron_Ben-Israel" title="Ron Ben-Israel">Ron Ben-Israel</a></li> <li><a href="/wiki/Laura_Frankel" title="Laura Frankel">Laura Frankel</a></li> <li><a href="/wiki/Ina_Garten" title="Ina Garten">Ina Garten</a></li> <li><a href="/wiki/Gil_Marks" title="Gil Marks">Gil Marks</a></li> <li><a href="/wiki/Joan_Nathan" title="Joan Nathan">Joan Nathan</a></li> <li><a href="/wiki/Ruth_Reichl" title="Ruth Reichl">Ruth Reichl</a></li> <li><a href="/wiki/Eyal_Shani" title="Eyal Shani">Eyal Shani</a></li> <li><a href="/wiki/Michael_Solomonov" title="Michael Solomonov">Michael Solomonov</a></li> <li><a href="/wiki/Yotam_Ottolenghi" title="Yotam Ottolenghi">Yotam Ottolenghi</a></li> <li><a href="/wiki/Molly_Yeh" title="Molly Yeh">Molly Yeh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Religious foods</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apples_and_honey" title="Apples and honey">Apples and honey</a></li> <li><a href="/wiki/Brisket_(dish)" class="mw-redirect" title="Brisket (dish)">Brisket</a></li> <li><a href="/wiki/Challah" title="Challah">Challah</a></li> <li><a href="/wiki/Charoset" title="Charoset">Charoset</a></li> <li><a href="/wiki/Dabo_kolo" title="Dabo kolo">Dabo kolo</a></li> <li><a href="/wiki/Etrog" title="Etrog">Etrog</a></li> <li><a href="/wiki/Hanukkah_gelt" title="Hanukkah gelt">Hanukkah gelt</a></li> <li><a href="/wiki/Maror" title="Maror">Maror</a></li> <li><a href="/wiki/Matzah" title="Matzah">Matzo</a></li> <li><a href="/wiki/Mishloach_manot" title="Mishloach manot">Mishloach manot</a></li> <li><a href="/wiki/Mouna" title="Mouna">Mouna</a></li> <li><a href="/wiki/Pain_petri" title="Pain petri">Pain petri</a></li> <li><a href="/wiki/Pekalach" title="Pekalach">Pekalach</a></li> <li><a href="/wiki/Showbread" title="Showbread">Showbread</a></li> <li><a href="/wiki/Teiglach" title="Teiglach">Teiglach</a></li> <li><a href="/wiki/Zeroa" title="Zeroa">Zeroa</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Breads</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Ashkenazi breads</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Babka" title="Babka">Babka</a></li> <li><a href="/wiki/Challah" title="Challah">Challah</a></li> <li><a href="/wiki/Onion_roll" title="Onion roll">Onion roll</a></li> <li><a href="/wiki/Pletzel" title="Pletzel">Pletzel</a></li> <li><a href="/wiki/Pumpernickel" title="Pumpernickel">Pumpernickel</a></li> <li><a href="/wiki/Jewish_rye_bread" title="Jewish rye bread">Rye Bread</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sephardic/Mizrahi breads</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bolo_(bread)" title="Bolo (bread)">Bolo</a></li> <li><a href="/wiki/Challah" title="Challah">Challah</a></li> <li><a href="/wiki/Folar" title="Folar">Folar</a></li> <li><a href="/wiki/Jachnun" title="Jachnun">Jachnun</a></li> <li><a href="/wiki/Kubaneh" title="Kubaneh">Kubaneh</a></li> <li><a href="/wiki/Lachooh" class="mw-redirect" title="Lachooh">Lachooh</a></li> <li><a href="/wiki/Laffa" title="Laffa">Laffa</a></li> <li><a href="/wiki/Lahmacun" title="Lahmacun">Lahmacun</a></li> <li><a href="/wiki/Lavash" title="Lavash">Lavash</a></li> <li><a href="/wiki/Malawach" title="Malawach">Malawach</a></li> <li><a href="/wiki/Manakish" title="Manakish">Manakish</a></li> <li><a href="/wiki/Markook_(bread)" title="Markook (bread)">Markook</a></li> <li><a href="/wiki/Mouna" title="Mouna">Mouna</a></li> <li><a href="/wiki/Pain_petri" title="Pain petri">Pain petri</a></li> <li><a href="/wiki/Pita" title="Pita">Pita</a></li> <li><a href="/wiki/Taboon_bread" title="Taboon bread">Taboon bread</a></li> <li><a href="/wiki/Challah" title="Challah">Water challah</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ethiopian breads</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Injera" title="Injera">Injera</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Bagels and similar breads</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bagel" title="Bagel">Bagel</a></li> <li><a href="/wiki/Bagel_toast" title="Bagel toast">Bagel toast</a></li> <li><a href="/wiki/Bagel_with_cream_cheese" class="mw-redirect" title="Bagel with cream cheese">Bagel with cream cheese</a></li> <li><a href="/wiki/Bialy_(bread)" title="Bialy (bread)">Bialy</a></li> <li><a href="/wiki/Everything_bagel" title="Everything bagel">Everything bagel</a></li> <li><a href="/wiki/Montreal-style_bagel" title="Montreal-style bagel">Montreal-style bagel</a></li> <li><a href="/wiki/New_York%E2%80%93style_bagel" title="New York–style bagel">New York–style bagel</a></li> <li><a href="/wiki/Pizza_bagel" title="Pizza bagel">Pizza bagel</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pancakes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pesaha_Appam" class="mw-redirect" title="Pesaha Appam">Pesaha Appam</a></li> <li><a href="/wiki/Blintz" title="Blintz">Blintz</a></li> <li><a href="/wiki/Cheese_latke" title="Cheese latke">Cheese latke</a></li> <li><a href="/wiki/Chremslach" title="Chremslach">Chremslach</a></li> <li><a href="/wiki/Keftes_de_prasa" class="mw-redirect" title="Keftes de prasa">Keftes de prasa</a></li> <li><a href="/wiki/Kofta" title="Kofta">Kofta</a></li> <li><a href="/wiki/Latke" title="Latke">Latke</a></li> <li><a href="/wiki/Mofletta" title="Mofletta">Mofletta</a></li> <li><a href="/wiki/Noodle_latkes" title="Noodle latkes">Noodle latkes</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sweets</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Cakes and sweet pastries</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apple_strudel" title="Apple strudel">Apple strudel</a></li> <li><a href="/wiki/Babka_(cake)" class="mw-redirect" title="Babka (cake)">Babka</a></li> <li><a href="/wiki/Basbousa" title="Basbousa">Basbousa</a></li> <li><a href="/wiki/Cheesecake" title="Cheesecake">Cheesecake</a></li> <li><a href="/wiki/Flourless_chocolate_cake" title="Flourless chocolate cake">Flourless chocolate cake</a></li> <li><a href="/wiki/Jewish_apple_cake" title="Jewish apple cake">Jewish apple cake</a></li> <li><a href="/wiki/Krantz_cake" title="Krantz cake">Krantz cake</a></li> <li><a href="/wiki/Lekach" title="Lekach">Lekach</a></li> <li><a href="/wiki/Plum_cake" title="Plum cake">Plum cake</a></li> <li><a href="/wiki/Rugelach" title="Rugelach">Rugelach</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other desserts</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baklava" title="Baklava">Baklava</a></li> <li><a href="/wiki/Ashure" title="Ashure">Ashure</a></li> <li><a href="/wiki/Bambalouni" title="Bambalouni">Bambalouni</a></li> <li><a href="/wiki/Bolo_(bread)" title="Bolo (bread)">Bolo</a></li> <li><a href="/wiki/Carrot_pudding" title="Carrot pudding">Carrot pudding</a></li> <li><a href="/wiki/Halva" title="Halva">Halva</a></li> <li><a href="/wiki/Halvah_ice_cream" title="Halvah ice cream">Halvah ice cream</a></li> <li><a href="/wiki/Jordan_almonds" class="mw-redirect" title="Jordan almonds">Jordan almonds</a></li> <li><a href="/wiki/Kogel_mogel" title="Kogel mogel">Kogel mogel</a></li> <li><a href="/wiki/Krembo" title="Krembo">Krembo</a></li> <li><a href="/wiki/Lokum" class="mw-redirect" title="Lokum">Lokum</a></li> <li><a href="/wiki/Muhallebi" title="Muhallebi">Malabi</a></li> <li><a href="/wiki/Marzipan" title="Marzipan">Marzipan</a></li> <li><a href="/wiki/Marunchinos" title="Marunchinos">Marunchinos</a></li> <li><a href="/wiki/Milky_(pudding)" title="Milky (pudding)">Milky</a></li> <li><a href="/wiki/Mofletta" title="Mofletta">Mofletta</a></li> <li><a href="/wiki/Poppy_seed_roll" title="Poppy seed roll">Poppy seed roll</a></li> <li><a href="/wiki/Sesame_seed_candy" title="Sesame seed candy">Sesame seed candy</a></li> <li><a href="/wiki/Sfinj" class="mw-redirect" title="Sfinj">Sfinj</a></li> <li><a href="/wiki/Sponge_cake" title="Sponge cake">Sponge cake</a></li> <li><a href="/wiki/Sufganiyah" title="Sufganiyah">Sufganiyah</a></li> <li><a href="/wiki/Strudel" title="Strudel">Strudel</a></li> <li><a href="/wiki/Streuselkuchen" title="Streuselkuchen">Streuselkuchen</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cookies</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Alfajor" title="Alfajor">Alfajor</a></li> <li><a href="/wiki/Biscochos" title="Biscochos">Biscochos</a></li> <li><a href="/wiki/Black_and_white_cookie" title="Black and white cookie">Black and white cookie</a></li> <li><a href="/wiki/Chinese_cookie" class="mw-redirect" title="Chinese cookie">Chinese cookie</a></li> <li><a href="/wiki/Egg_kichel" class="mw-redirect" title="Egg kichel">Egg kichel</a></li> <li><a href="/wiki/Duvshaniot" title="Duvshaniot">Duvshaniot</a></li> <li><a href="/wiki/Hadji_bada" title="Hadji bada">Hadji bada</a></li> <li><a href="/wiki/Hamantaschen" class="mw-redirect" title="Hamantaschen">Hamantaschen</a></li> <li><a href="/wiki/Honey_buttons" class="mw-redirect" title="Honey buttons">Honey buttons</a></li> <li><a href="/wiki/Jewish_almond_cookie" title="Jewish almond cookie">Jewish almond cookie</a></li> <li><a href="/wiki/J%C3%B8dekager" title="Jødekager">Jødekager</a></li> <li><a href="/wiki/Kichel" title="Kichel">Kichel</a></li> <li><a href="/wiki/Kipfel" class="mw-redirect" title="Kipfel">Kipfel</a></li> <li><a href="/wiki/Thumbprint_cookie" class="mw-redirect" title="Thumbprint cookie">Linzer cookie</a></li> <li><a href="/wiki/Ma%27amoul" title="Ma'amoul">Ma'amoul</a></li> <li><a href="/wiki/Macaroon" title="Macaroon">Macaroons</a></li> <li><a href="/wiki/Mandelbread" class="mw-redirect" title="Mandelbread">Mandelbread</a></li> <li><a href="/wiki/Marunchinos" title="Marunchinos">Marunchinos</a></li> <li><a href="/wiki/Rainbow_cookie" title="Rainbow cookie">Rainbow cookie</a></li> <li><a href="/wiki/Rugelach" title="Rugelach">Rugelach</a></li> <li><a href="/wiki/Tahini_cookie" title="Tahini cookie">Tahini cookie</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pastries</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bichak" title="Bichak">Bichak</a></li> <li><a href="/wiki/Bourekas" title="Bourekas">Bourekas</a></li> <li><a href="/wiki/Boyoz" title="Boyoz">Boyoz</a></li> <li><a href="/wiki/Bulemas" title="Bulemas">Bulemas</a></li> <li><a href="/wiki/Chebureki" title="Chebureki">Chebureki</a></li> <li><a href="/wiki/Fl%C3%B3dni" title="Flódni">Flódni</a></li> <li><a href="/wiki/Hojaldre" class="mw-redirect" title="Hojaldre">Hojaldre</a></li> <li><a href="/wiki/Knish" title="Knish">Knish</a></li> <li><a href="/wiki/Nunt" title="Nunt">Nunt</a></li> <li><a href="/wiki/Pastelitos_de_hoja" title="Pastelitos de hoja">Pastelitos de hoja</a></li> <li><a href="/wiki/Pastilla" title="Pastilla">Pastilla</a></li> <li><a href="/wiki/Pirozhki" title="Pirozhki">Pirozhki</a></li> <li><a href="/wiki/Sambusak" class="mw-redirect" title="Sambusak">Sambusak</a></li> <li><a href="/wiki/Ziva_(dish)" title="Ziva (dish)">Ziva</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Fried foods</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Blintz" title="Blintz">Blintz</a></li> <li><a href="/wiki/Bu%C3%B1uelo" title="Buñuelo">Buñuelo</a></li> <li><a href="/wiki/Brik" title="Brik">Brik</a></li> <li><a href="/wiki/Carciofi_alla_giudia" title="Carciofi alla giudia">Carciofi alla giudia</a></li> <li><a href="/wiki/Churro" title="Churro">Churro</a></li> <li><a href="/wiki/Corn_schnitzel" title="Corn schnitzel">Corn schnitzel</a></li> <li><a href="/wiki/Falafel" title="Falafel">Falafel</a></li> <li><a href="/wiki/Fatoot" title="Fatoot">Fatoot</a></li> <li><a href="/wiki/Fatoot_samneh" title="Fatoot samneh">Fatoot samneh</a></li> <li><a href="/wiki/Fazuelos" title="Fazuelos">Fazuelos</a></li> <li><a href="/wiki/Fish_and_chips" title="Fish and chips">Fish and chips</a></li> <li><a href="/wiki/Fried_cauliflower" title="Fried cauliflower">Fried cauliflower</a></li> <li><a href="/wiki/Fritas_de_prasa" title="Fritas de prasa">Fritas de prasa</a></li> <li><a href="/wiki/Gribenes" title="Gribenes">Gribenes</a></li> <li><a href="/wiki/Jelly_doughnut" title="Jelly doughnut">Jelly doughnut</a></li> <li><a href="/wiki/Keftes_de_prasa" class="mw-redirect" title="Keftes de prasa">Keftes de prasa</a></li> <li><a href="/wiki/Kibbeh" title="Kibbeh">Kibbeh</a></li> <li><a href="/wiki/Ktzitzot_Khubeza" class="mw-redirect" title="Ktzitzot Khubeza">Ktzitzot Khubeza</a></li> <li><a href="/wiki/Latke" title="Latke">Latke</a></li> <li><a href="/wiki/Matzah_brei" title="Matzah brei">Matzah brei</a></li> <li><a href="/wiki/Noodle_latkes" title="Noodle latkes">Noodle latkes</a></li> <li><a href="/wiki/Potatonik" title="Potatonik">Potatonik</a></li> <li><a href="/wiki/Sfinj" class="mw-redirect" title="Sfinj">Sfinj</a></li> <li><a href="/wiki/Sufganiyot" class="mw-redirect" title="Sufganiyot">Sufganiyot</a></li> <li><a href="/wiki/Teiglach" title="Teiglach">Teiglach</a></li> <li><a href="/wiki/Torrija" class="mw-redirect" title="Torrija">Torrija</a></li> <li><a href="/wiki/Tulumba" title="Tulumba">Tulumba</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dumplings, pastas and grain dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bsisa" title="Bsisa">Bsisa</a></li> <li><a href="/wiki/Bulgur" title="Bulgur">Bulgur</a></li> <li><a href="/wiki/Couscous" title="Couscous">Couscous</a></li> <li><a href="/wiki/Dampfnudel" title="Dampfnudel">Dampfnudel</a></li> <li><a href="/wiki/Egg_noodles" class="mw-redirect" title="Egg noodles">Egg noodles</a></li> <li><a href="/wiki/Dolma" title="Dolma">Dolma</a></li> <li><a href="/wiki/Farfel" title="Farfel">Farfel</a></li> <li><a href="/wiki/List_of_noodle_dishes#Spanish" title="List of noodle dishes">Fideos</a></li> <li><a href="/wiki/Freekeh" title="Freekeh">Freekeh</a></li> <li><a href="/wiki/Gefilte_fish" title="Gefilte fish">Gefilte fish</a></li> <li><a href="/wiki/Germkn%C3%B6del" title="Germknödel">Germknödel</a></li> <li><a href="/wiki/Gondi_(food)" title="Gondi (food)">Gondi</a></li> <li><a href="/wiki/Kasha" title="Kasha">Kasha</a></li> <li><a href="/wiki/Kasha_varnishkes" title="Kasha varnishkes">Kasha varnishkes</a></li> <li><a href="/wiki/Kneidlach" class="mw-redirect" title="Kneidlach">Kneidlach</a></li> <li><a href="/wiki/Kreplach" title="Kreplach">Kreplach</a></li> <li><a href="/wiki/Kibbeh" title="Kibbeh">Kibbeh</a></li> <li><a href="/wiki/Kubbeh" title="Kubbeh">Kubbeh</a></li> <li><a href="/wiki/Lokshen_kugel" class="mw-redirect" title="Lokshen kugel">Lokshen kugel</a></li> <li><a href="/wiki/Macaroni_Hamin" title="Macaroni Hamin">Macaroni Hamin</a></li> <li><a href="/wiki/Manti_(food)" title="Manti (food)">Manti</a></li> <li><a href="/wiki/Matzah_ball" title="Matzah ball">Matzah ball</a></li> <li><a href="/wiki/Orez_Shu%27it" title="Orez Shu'it">Orez Shu'it</a></li> <li><a href="/wiki/Pelmeni" title="Pelmeni">Pelmeni</a></li> <li><a href="/wiki/Pierogi" title="Pierogi">Pierogi</a></li> <li><a href="/wiki/Pilaf" title="Pilaf">Pilaf</a></li> <li><a href="/wiki/Ptitim" class="mw-redirect" title="Ptitim">Ptitim</a></li> <li><a href="/wiki/Shirin_polo" title="Shirin polo">Shirin polo</a></li> <li><a href="/wiki/Shlishkes" title="Shlishkes">Shlishkes</a></li> <li><a href="/wiki/Soup_mandels" class="mw-redirect" title="Soup mandels">Soup mandels</a></li> <li><a href="/wiki/Tabbouleh" title="Tabbouleh">Tabbouleh</a></li> <li><a href="/wiki/Tahdig" class="mw-redirect" title="Tahdig">Tahdig</a></li> <li><a href="/wiki/Vareniki" class="mw-redirect" title="Vareniki">Vareniki</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Casseroles and savory baked dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Almadrote" class="mw-redirect" title="Almadrote">Almadrote</a></li> <li><a href="/wiki/Brisket_(Jewish_dish)" title="Brisket (Jewish dish)">Brisket</a></li> <li><a href="/wiki/Cholent" title="Cholent">Cholent</a></li> <li><a href="/wiki/Hamin" title="Hamin">Hamin</a></li> <li><a href="/wiki/Holishkes" title="Holishkes">Holishkes</a></li> <li><a href="/wiki/Jerusalem_kugel" class="mw-redirect" title="Jerusalem kugel">Jerusalem kugel</a></li> <li><a href="/wiki/Karn%C4%B1yar%C4%B1k" title="Karnıyarık">Karnıyarık</a></li> <li><a href="/wiki/Kishka_(food)" title="Kishka (food)">Kishka</a></li> <li><a href="/wiki/Knish" title="Knish">Knish</a></li> <li><a href="/wiki/Ktzitzot_Khubeza" class="mw-redirect" title="Ktzitzot Khubeza">Ktzitzot Khubeza</a></li> <li><a href="/wiki/Kugel" title="Kugel">Kugel</a></li> <li><a href="/wiki/Lokshen_kugel" class="mw-redirect" title="Lokshen kugel">Lokshen kugel</a></li> <li><a href="/wiki/Matzo_lasagna" title="Matzo lasagna">Matzo lasagna</a></li> <li><a href="/wiki/Pom_(dish)" title="Pom (dish)">Pom</a></li> <li><a href="/wiki/Potato_kugel" title="Potato kugel">Potato kugel</a></li> <li><a href="/wiki/Potatonik" title="Potatonik">Potatonik</a></li> <li><a href="/wiki/S%C3%B3let" title="Sólet">Sólet</a></li> <li><a href="/wiki/Stuffed_artichoke" class="mw-redirect" title="Stuffed artichoke">Stuffed artichoke</a></li> <li><a href="/wiki/Stuffed_cabbage" class="mw-redirect" title="Stuffed cabbage">Stuffed cabbage</a></li> <li><a href="/wiki/Stuffed_peppers" title="Stuffed peppers">Stuffed peppers</a></li> <li><a href="/wiki/Tagine" title="Tagine">Tagine</a></li> <li><a href="/wiki/Yahni" title="Yahni">Yakhna</a></li> <li><a href="/wiki/Yapchik" title="Yapchik">Yapchik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Snacks and other baked goods</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bamba_(snack)" title="Bamba (snack)">Bamba</a></li> <li><a href="/wiki/Bissli" title="Bissli">Bissli</a></li> <li><a href="/wiki/Khachapuri" title="Khachapuri">Khachapuri</a></li> <li><a href="/wiki/Pitzuchim" title="Pitzuchim">Pitzuchim</a></li> <li><a href="/wiki/Pretzel" title="Pretzel">Pretzel</a></li> <li><a href="/wiki/Shkedei_marak" title="Shkedei marak">Shkedei marak</a></li> <li><a href="/wiki/Stuffed_dates" title="Stuffed dates">Stuffed dates</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sandwiches</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Corned_beef_sandwich" title="Corned beef sandwich">Corned beef sandwich</a></li> <li><a href="/wiki/Hillel_sandwich" class="mw-redirect" title="Hillel sandwich">Hillel sandwich</a></li> <li><a href="/wiki/Pastrami_on_rye" title="Pastrami on rye">Pastrami on rye</a></li> <li><a href="/wiki/Rachel_sandwich" class="mw-redirect" title="Rachel sandwich">Rachel</a></li> <li><a href="/wiki/Reuben_sandwich" title="Reuben sandwich">Reuben</a></li> <li><a href="/wiki/Sabich" title="Sabich">Sabich</a></li> <li><a href="/wiki/Sailor_sandwich" title="Sailor sandwich">Sailor sandwich</a></li> <li><a href="/wiki/Shawarma" title="Shawarma">Shawarma</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Egg dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beitzah" class="mw-redirect" title="Beitzah">Beitzah</a></li> <li><a href="/wiki/Fatoot_samneh" title="Fatoot samneh">Fatoot samneh</a></li> <li><a href="/wiki/Haminados" title="Haminados">Haminados</a></li> <li><a href="/wiki/Hardboiled_egg" class="mw-redirect" title="Hardboiled egg">Hardboiled egg</a></li> <li><a href="/wiki/Matzah_brei" title="Matzah brei">Matzah brei</a></li> <li><a href="/wiki/Matzoquiles" title="Matzoquiles">Matzoquiles</a></li> <li><a href="/wiki/Shakshouka" title="Shakshouka">Shakshouka</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Meat dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Brisket_(dish)" class="mw-redirect" title="Brisket (dish)">Brisket</a></li> <li><a href="/wiki/Cholent" title="Cholent">Cholent</a></li> <li><a href="/wiki/Chopped_liver" title="Chopped liver">Chopped liver</a></li> <li><a href="/wiki/Corned_beef" title="Corned beef">Corned beef</a></li> <li><a href="/wiki/Gribenes" title="Gribenes">Gribenes</a></li> <li><a href="/wiki/Gondi_(dumpling)" class="mw-redirect" title="Gondi (dumpling)">Gondi</a></li> <li><a href="/wiki/Hamin" title="Hamin">Hamin</a></li> <li><a href="/wiki/Helzel" title="Helzel">Helzel</a></li> <li><a href="/wiki/Hot_dog" title="Hot dog">Hot dog</a></li> <li><a href="/wiki/Jerusalem_mixed_grill" title="Jerusalem mixed grill">Jerusalem mixed grill</a></li> <li><a href="/wiki/Kebab" title="Kebab">Kebab</a></li> <li><a href="/wiki/Kibbeh" title="Kibbeh">Kibbeh</a></li> <li><a href="/wiki/Kishka_(food)" title="Kishka (food)">Kishka</a></li> <li><a href="/wiki/Kofta" title="Kofta">Kofta</a></li> <li><a href="/wiki/Merguez" title="Merguez">Merguez</a></li> <li><a href="/wiki/Miltz" class="mw-redirect" title="Miltz">Miltz</a></li> <li><a href="/wiki/Montreal_smoked_meat" class="mw-redirect" title="Montreal smoked meat">Montreal smoked meat</a></li> <li><a href="/wiki/Pargiyot" title="Pargiyot">Pargiyot</a></li> <li><a href="/wiki/Pastilla" title="Pastilla">Pastilla</a></li> <li><a href="/wiki/Pastirma" title="Pastirma">Pastirma</a></li> <li><a href="/wiki/Pastrami" title="Pastrami">Pastrami</a></li> <li><a href="/wiki/Plov" class="mw-redirect" title="Plov">Plov</a></li> <li><a href="/wiki/Sanbat_wat" class="mw-redirect" title="Sanbat wat">Sanbat wat</a></li> <li><a href="/wiki/Shawarma" title="Shawarma">Shawarma</a></li> <li><a href="/wiki/Schmaltz" title="Schmaltz">Schmaltz</a></li> <li><a href="/wiki/Shish_kebab" title="Shish kebab">Shish kebab</a></li> <li><a href="/wiki/Shish_taouk" title="Shish taouk">Shish taouk</a></li> <li><a href="/wiki/Sujuk" title="Sujuk">Sujuk</a></li> <li><a href="/wiki/Tagine" title="Tagine">Tagine</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Fish dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abudaraho" class="mw-redirect" title="Abudaraho">Abudaraho</a></li> <li><a href="/wiki/Chraime" title="Chraime">Chraime</a></li> <li><a href="/wiki/Dressed_herring" title="Dressed herring">Dressed herring</a></li> <li><a href="/wiki/Fish_and_chips" title="Fish and chips">Fish and chips</a></li> <li><a href="/wiki/Gefilte_fish" title="Gefilte fish">Gefilte fish</a></li> <li><a href="/wiki/Gravlax" title="Gravlax">Gravlax</a></li> <li><a href="/wiki/Herring" title="Herring">Herring</a></li> <li><a href="/wiki/Ikra" class="mw-redirect" title="Ikra">Ikra</a></li> <li><a href="/wiki/Kipper" title="Kipper">Kipper</a></li> <li><a href="/wiki/Lakerda" title="Lakerda">Lakerda</a></li> <li><a href="/wiki/Lox" title="Lox">Lox</a></li> <li><a href="/wiki/Pescado_frito" title="Pescado frito">Pescado frito</a></li> <li><a href="/wiki/Pickled_herring" title="Pickled herring">Pickled herring</a></li> <li><a href="/wiki/Schmaltz_herring" title="Schmaltz herring">Schmaltz herring</a></li> <li><a href="/wiki/Smoked_salmon" title="Smoked salmon">Smoked salmon</a></li> <li><a href="/wiki/Smoked_whitefish" class="mw-redirect" title="Smoked whitefish">Smoked whitefish</a></li> <li><a href="/wiki/Tarama" class="mw-redirect" title="Tarama">Tarama</a></li> <li>Vorschmack</li> <li><a href="/wiki/Whitefish_salad" title="Whitefish salad">Whitefish salad</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Salads and pickles</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apio_(appetizer)" title="Apio (appetizer)">Apio</a></li> <li><a href="/wiki/Eggplant_salad" class="mw-redirect" title="Eggplant salad">Eggplant salad</a></li> <li><a href="/wiki/Israeli_salad" title="Israeli salad">Israeli salad</a></li> <li><a href="/wiki/Kosher_dill_pickle" class="mw-redirect" title="Kosher dill pickle">Kosher dill pickle</a></li> <li><a href="/wiki/Matbucha" title="Matbucha">Matbucha</a></li> <li><a href="/wiki/Pickled_cucumber" title="Pickled cucumber">Pickled cucumber</a></li> <li><a href="/wiki/Tabbouleh" title="Tabbouleh">Tabbouleh</a></li> <li><a href="/wiki/Torshi" title="Torshi">Torshi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Vegetable dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bamia" title="Bamia">Bamia</a></li> <li><a href="/wiki/Dolma" title="Dolma">Dolma</a></li> <li><a href="/wiki/Stuffed_cabbage" class="mw-redirect" title="Stuffed cabbage">Stuffed cabbage</a></li> <li><a href="/wiki/Tzimmes" title="Tzimmes">Tzimmes</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soups and stews</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Adom_kubbeh" class="mw-redirect" title="Adom kubbeh">Adom kubbeh</a></li> <li><a href="/wiki/Avgolemono" title="Avgolemono">Avgolemono</a></li> <li><a href="/wiki/Borscht" title="Borscht">Borscht</a></li> <li><a href="/wiki/Chamo_kubbe" class="mw-redirect" title="Chamo kubbe">Chamo kubbe</a></li> <li><a href="/wiki/Chicken_noodle_soup" class="mw-redirect" title="Chicken noodle soup">Chicken noodle soup</a></li> <li><a href="/wiki/Chamin" class="mw-redirect" title="Chamin">Chamin</a></li> <li><a href="/wiki/Chamo_kubbeh" class="mw-redirect" title="Chamo kubbeh">Chamo kubbeh</a></li> <li><a href="/wiki/Cholent" title="Cholent">Cholent</a></li> <li><a href="/wiki/Ghormeh_sabzi" title="Ghormeh sabzi">Ghormeh sabzi</a></li> <li><a href="/wiki/Gondi_(food)" title="Gondi (food)">Gondi</a></li> <li><a href="/wiki/Hamusta_kubbeh" class="mw-redirect" title="Hamusta kubbeh">Hamusta kubbeh</a></li> <li><a href="/wiki/Matzah_ball_soup" class="mw-redirect" title="Matzah ball soup">Matzah ball soup</a></li> <li><a href="/wiki/Msoki" title="Msoki">Msoki</a></li> <li><a href="/wiki/Poike" title="Poike">Poike</a></li> <li><a href="/wiki/Sanbat_wat" class="mw-redirect" title="Sanbat wat">Sanbat wat</a></li> <li><a href="/wiki/Schav" class="mw-redirect" title="Schav">Schav</a></li> <li><a href="/wiki/Sofrito_(stew)" title="Sofrito (stew)">Sofrito</a></li> <li><a href="/wiki/Tarator" class="mw-redirect" title="Tarator">Tarator</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cheeses and other dairy products</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Akkawi" title="Akkawi">Akkawi</a></li> <li><a href="/wiki/Ayran" title="Ayran">Ayran</a></li> <li><a href="/wiki/Clarified_butter" title="Clarified butter">Clarified butter</a></li> <li><a href="/wiki/Cottage_cheese" title="Cottage cheese">Cottage cheese</a></li> <li><a href="/wiki/Cream_cheese" title="Cream cheese">Cream cheese</a></li> <li><a href="/wiki/Farmer%27s_cheese" class="mw-redirect" title="Farmer's cheese">Farmer's cheese</a></li> <li><a href="/wiki/Feta" title="Feta">Feta</a></li> <li><a href="/wiki/Kashkaval" title="Kashkaval">Kashkaval</a></li> <li><a href="/wiki/Kefir" title="Kefir">Kefir</a></li> <li><a href="/wiki/Labneh" class="mw-redirect" title="Labneh">Labneh</a></li> <li><a href="/wiki/Quark_(cheese)" class="mw-redirect" title="Quark (cheese)">Quark</a></li> <li><a href="/wiki/Sirene" title="Sirene">Sirene</a></li> <li><a href="/wiki/Smen" title="Smen">Smen</a></li> <li><a href="/wiki/Smetana_(dairy_product)" title="Smetana (dairy product)">Smetana</a></li> <li><a href="/wiki/Sour_cream" title="Sour cream">Sour cream</a></li> <li><a href="/wiki/Strained_yogurt" title="Strained yogurt">Strained yogurt</a></li> <li><a href="/wiki/Tzfat_cheese" class="mw-redirect" title="Tzfat cheese">Tzfat cheese</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Condiments, dips and sauces</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Applesauce" class="mw-redirect" title="Applesauce">Applesauce</a></li> <li><a href="/wiki/Amba_(condiment)" title="Amba (condiment)">Amba</a></li> <li><a href="/wiki/Baba_ghanoush" title="Baba ghanoush">Baba ghanoush</a></li> <li><a href="/wiki/Charoset" title="Charoset">Charoset</a></li> <li><a href="/wiki/Chrain" title="Chrain">Chrain</a></li> <li><a href="/wiki/Filfel_chuma" class="mw-redirect" title="Filfel chuma">Filfel chuma</a></li> <li><a href="/wiki/Sahawiq" title="Sahawiq">Harif</a></li> <li><a href="/wiki/Harissa" title="Harissa">Harissa</a></li> <li><a href="/wiki/Hilbah" class="mw-redirect" title="Hilbah">Hilbeh</a></li> <li><a href="/wiki/Hummus" title="Hummus">Hummus</a></li> <li><a href="/wiki/Horseradish" title="Horseradish">Horseradish</a></li> <li><a href="/wiki/Bissara" title="Bissara">Mikpah Ful</a></li> <li><a href="/wiki/Muhammara" title="Muhammara">Muhammara</a></li> <li><a class="mw-selflink selflink">Mustard</a></li> <li><a href="/wiki/Resek_avganiyot" class="mw-redirect" title="Resek avganiyot">Resek avganiyot</a></li> <li><a href="/wiki/Spicy_brown_mustard" class="mw-redirect" title="Spicy brown mustard">Spicy brown mustard</a></li> <li><a href="/wiki/Tahini" title="Tahini">Tahini</a></li> <li><a href="/wiki/Tatbila" title="Tatbila">Tatbila</a></li> <li><a href="/wiki/Zhoug" class="mw-redirect" title="Zhoug">Zhoug</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arak_(drink)" title="Arak (drink)">Arak</a></li> <li><a href="/wiki/Beer" title="Beer">Beer</a></li> <li><a href="/wiki/Boukha" title="Boukha">Boukha</a></li> <li><a href="/wiki/Boza" title="Boza">Boza</a></li> <li><a href="/wiki/Cel-Ray" title="Cel-Ray">Cel-Ray</a></li> <li><a href="/wiki/Dr._Brown%27s" title="Dr. Brown's">Dr. Brown's</a></li> <li><a href="/wiki/Egg_cream" title="Egg cream">Egg cream</a></li> <li><a href="/wiki/Grape_juice" title="Grape juice">Grape juice</a></li> <li><a href="/wiki/Kedem" class="mw-redirect" title="Kedem">Kedem</a></li> <li><a href="/wiki/Linden_flower_tea" class="mw-redirect" title="Linden flower tea">Linden flower tea</a></li> <li><a href="/wiki/Mint_lemonade" title="Mint lemonade">Mint lemonade</a></li> <li><a href="/wiki/Manischewitz" title="Manischewitz">Manischewitz</a></li> <li><a href="/wiki/Pomegranate_juice" title="Pomegranate juice">Pomegranate juice</a></li> <li><a href="/wiki/Salep" title="Salep">Salep</a></li> <li><a href="/wiki/Seltzer" class="mw-redirect" title="Seltzer">Seltzer</a></li> <li><a href="/wiki/Tella" title="Tella">Tallah</a></li> <li><a href="/wiki/Vodka_Perfect" title="Vodka Perfect">Vodka Perfect</a></li> <li><a href="/wiki/Kiddush" title="Kiddush">Wine</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Herbs, spices and seasonings</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anise" title="Anise">Anise</a></li> <li><a href="/wiki/Baharat" title="Baharat">Baharat</a></li> <li><a href="/wiki/Cardamom" title="Cardamom">Cardamom</a></li> <li><a href="/wiki/Cinnamon" title="Cinnamon">Cinnamon</a></li> <li><a href="/wiki/Chicken_bouillon_powder" class="mw-redirect" title="Chicken bouillon powder">Consommé</a></li> <li><a href="/wiki/Onion" title="Onion">Dried onion</a></li> <li><a href="/wiki/Everything_bagel" title="Everything bagel">Everything bagel seasoning</a></li> <li><a href="/wiki/Hawaij" title="Hawaij">Hawaij</a></li> <li><a href="/wiki/Montreal_steak_seasoning" title="Montreal steak seasoning">Montreal steak seasoning</a></li> <li><a href="/wiki/Licorice_root" class="mw-redirect" title="Licorice root">Licorice root</a></li> <li><a href="/wiki/Nigella_seeds" class="mw-redirect" title="Nigella seeds">Nigella seeds</a></li> <li><a href="/wiki/Poppy_seed" title="Poppy seed">Poppy seed</a></li> <li><a href="/wiki/Sesame_seeds" class="mw-redirect" title="Sesame seeds">Sesame seeds</a></li> <li><a href="/wiki/Za%27atar" title="Za'atar">Za'atar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Eateries</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Appetizing_store" title="Appetizing store">Appetizing store</a></li> <li><a href="/wiki/Jewish_dairy_restaurant" title="Jewish dairy restaurant">Dairy restaurant</a></li> <li><a href="/wiki/Jewish_deli" title="Jewish deli">Deli</a></li> <li><a href="/wiki/Kosher_restaurant" title="Kosher restaurant">Kosher</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related lists</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_foods_with_religious_symbolism" title="List of foods with religious symbolism">List of foods with religious symbolism</a></li> <li><a href="/wiki/List_of_Jewish_cuisine_dishes" title="List of Jewish cuisine dishes">List of Jewish cuisine dishes</a></li> <li><a href="/wiki/List_of_kosher_restaurants" title="List of kosher restaurants">List of kosher restaurants</a></li> <li><a href="/wiki/List_of_restaurants_in_Israel" title="List of restaurants in Israel">List of restaurants in Israel</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Jewish_cuisine" title="Category:Jewish cuisine">Category</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="TRP_channel_modulators711" style="padding:3px"><table class="nowraplinks mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Transient_receptor_potential_channel_modulators" title="Template:Transient receptor potential channel 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href="/wiki/TRPA_(ion_channel)" title="TRPA (ion channel)">TRPA</a></abbr></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;text-align:center;">Activators</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/4-Hydroxynonenal" title="4-Hydroxynonenal">4-Hydroxynonenal</a></li> <li><a href="/wiki/4-Oxo-2-nonenal" title="4-Oxo-2-nonenal">4-Oxo-2-nonenal</a></li> <li><a href="/wiki/Epoxyeicosatrienoic_acid" title="Epoxyeicosatrienoic acid">5,6-EET</a></li> <li><a href="/wiki/12-Hydroxyeicosatetraenoic_acid" title="12-Hydroxyeicosatetraenoic acid">12S-HpETE</a></li> <li><a href="/wiki/Cyclopentenone_prostaglandins" title="Cyclopentenone prostaglandins">15-Deoxy-Δ<sup>12,14</sup>-prostaglandin J2</a></li> <li><a href="/wiki/Hydroxy-%CE%B1-sanshool" title="Hydroxy-α-sanshool">α-Sanshool</a> (<a href="/wiki/Ginger" title="Ginger">ginger</a>, <a href="/wiki/Sichuan_pepper" title="Sichuan pepper">Sichuan</a> and <a href="/wiki/Grains_of_paradise" title="Grains of paradise">melegueta peppers</a>)</li> <li><a href="/wiki/Acrolein" title="Acrolein">Acrolein</a></li> <li><a href="/wiki/Allicin" title="Allicin">Allicin</a> (<a href="/wiki/Garlic" title="Garlic">garlic</a>)</li> <li><a href="/wiki/Allyl_isothiocyanate" title="Allyl isothiocyanate">Allyl isothiocyanate</a> (<a href="/wiki/Mustard_plant" title="Mustard plant">mustard</a>, <a href="/wiki/Radish" title="Radish">radish</a>, <a href="/wiki/Horseradish" title="Horseradish">horseradish</a>, <a href="/wiki/Wasabi" title="Wasabi">wasabi</a>)</li> <li><a href="/wiki/AM404" title="AM404">AM404</a></li> <li><a href="/wiki/ASP-7663" title="ASP-7663">ASP-7663</a></li> <li><a href="/wiki/Bradykinin" title="Bradykinin">Bradykinin</a></li> <li><a href="/wiki/Cannabichromene" title="Cannabichromene">Cannabichromene</a> (<a href="/wiki/Cannabis" title="Cannabis">cannabis</a>)</li> <li><a href="/wiki/Cannabidiol" title="Cannabidiol">Cannabidiol</a> (<a href="/wiki/Cannabis" title="Cannabis">cannabis</a>)</li> <li><a href="/wiki/Cannabigerol" title="Cannabigerol">Cannabigerol</a> (<a href="/wiki/Cannabis" title="Cannabis">cannabis</a>)</li> <li><a href="/wiki/Cinnamaldehyde" title="Cinnamaldehyde">Cinnamaldehyde</a> (<a href="/wiki/Cinnamon" title="Cinnamon">cinnamon</a>)</li> <li><a href="/wiki/CR_gas" title="CR gas">CR gas (dibenzoxazepine; DBO)</a></li> <li><a href="/wiki/CS_gas" title="CS gas">CS gas (2-chlorobenzal malononitrile)</a></li> <li><a href="/wiki/Cuminaldehyde" title="Cuminaldehyde">Cuminaldehyde</a> (<a href="/wiki/Cumin" title="Cumin">cumin</a>)</li> <li><a href="/wiki/Curcumin" title="Curcumin">Curcumin</a> (<a href="/wiki/Turmeric" title="Turmeric">turmeric</a>)</li> <li><a href="/w/index.php?title=Dehydroligustilide&action=edit&redlink=1" class="new" title="Dehydroligustilide (page does not exist)">Dehydroligustilide</a> (<a href="/wiki/Celery" title="Celery">celery</a>)</li> <li><a href="/wiki/Diallyl_disulfide" title="Diallyl disulfide">Diallyl disulfide</a></li> <li><a href="/wiki/Dicentrine" title="Dicentrine">Dicentrine</a> (<i><a href="/wiki/Lindera" title="Lindera">Lindera</a></i> spp.)</li> <li><a href="/w/index.php?title=Farnesyl_thiosalicylic_acid&action=edit&redlink=1" class="new" title="Farnesyl thiosalicylic acid (page does not exist)">Farnesyl thiosalicylic acid</a></li> <li><a href="/wiki/Formalin" class="mw-redirect" title="Formalin">Formalin</a></li> <li><a href="/wiki/Gingerol" title="Gingerol">Gingerols</a> (<a href="/wiki/Ginger" title="Ginger">ginger</a>)</li> <li><a href="/wiki/Hepoxilin_A3" class="mw-redirect" title="Hepoxilin A3">Hepoxilin A3</a></li> <li><a href="/wiki/Hepoxilin_B3" class="mw-redirect" title="Hepoxilin B3">Hepoxilin B3</a></li> <li><a href="/wiki/Hydrogen_peroxide" title="Hydrogen peroxide">Hydrogen peroxide</a></li> <li><a href="/wiki/Icilin" title="Icilin">Icilin</a></li> <li><a href="/wiki/Isothiocyanate" title="Isothiocyanate">Isothiocyanate</a></li> <li><a href="/wiki/JT-010" title="JT-010">JT-010</a></li> <li><a href="/wiki/Ligustilide" title="Ligustilide">Ligustilide</a> (<a href="/wiki/Celery" title="Celery">celery</a>, <i><a href="/wiki/Angelica_acutiloba" title="Angelica acutiloba">Angelica acutiloba</a></i>)</li> <li><a href="/wiki/Linalool" title="Linalool">Linalool</a> (<a href="/wiki/Sichuan_pepper" title="Sichuan pepper">Sichuan pepper</a>, <a href="/wiki/Thyme" title="Thyme">thyme</a>)</li> <li><a href="/wiki/Methylglyoxal" title="Methylglyoxal">Methylglyoxal</a></li> <li><a href="/wiki/Methyl_salicylate" title="Methyl salicylate">Methyl salicylate</a> (<a href="/wiki/Wintergreen" title="Wintergreen">wintergreen</a>)</li> <li><a href="/wiki/N-Methylmaleimide" title="N-Methylmaleimide">N-Methylmaleimide</a></li> <li><a href="/wiki/Nicotine" title="Nicotine">Nicotine</a> (<a href="/wiki/Tobacco" title="Tobacco">tobacco</a>)</li> <li><a href="/wiki/Oleocanthal" title="Oleocanthal">Oleocanthal</a> (<a href="/wiki/Olive_oil" title="Olive oil">olive oil</a>)</li> <li><a href="/wiki/Paclitaxel" title="Paclitaxel">Paclitaxel</a> (<a href="/wiki/Taxus_brevifolia" title="Taxus brevifolia">Pacific yew</a>)</li> <li><a href="/wiki/Paracetamol" title="Paracetamol">Paracetamol (acetaminophen)</a></li> <li><a href="/wiki/PF-4840154" title="PF-4840154">PF-4840154</a></li> <li><a href="/wiki/Phenacyl_chloride" title="Phenacyl chloride">Phenacyl chloride</a></li> <li><a href="/wiki/Polygodial" title="Polygodial">Polygodial</a> (<a href="/wiki/Tasmannia_stipitata" title="Tasmannia stipitata">Dorrigo pepper</a>)</li> <li><a href="/wiki/Shogaol" title="Shogaol">Shogaols</a> (<a href="/wiki/Ginger" title="Ginger">ginger</a>, <a href="/wiki/Sichuan_pepper" title="Sichuan pepper">Sichuan</a> and <a href="/wiki/Grains_of_paradise" title="Grains of paradise">melegueta peppers</a>)</li> <li><a href="/wiki/Tear_gas" title="Tear gas">Tear gases</a></li> <li><a href="/wiki/Tetrahydrocannabinol" title="Tetrahydrocannabinol">Tetrahydrocannabinol</a> (<a href="/wiki/Cannabis" title="Cannabis">cannabis</a>)</li> <li><a href="/wiki/Tetrahydrocannabiorcol" title="Tetrahydrocannabiorcol">Tetrahydrocannabiorcol</a></li> <li><a href="/wiki/Syn-Propanethial-S-oxide" title="Syn-Propanethial-S-oxide">Thiopropanal S-oxide</a> (<a href="/wiki/Onion" title="Onion">onion</a>)</li> <li><a href="/wiki/Umbellulone" title="Umbellulone">Umbellulone</a> (<i>Umbellularia californica</i>)</li> <li><a href="/wiki/WIN_55,212-2" title="WIN 55,212-2">WIN 55,212-2</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:center;">Blockers</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/A-967079" title="A-967079">A-967079</a></li> <li><a href="/wiki/AM-0902" title="AM-0902">AM-0902</a></li> <li><a href="/w/index.php?title=Dehydroligustilide&action=edit&redlink=1" class="new" title="Dehydroligustilide (page does not exist)">Dehydroligustilide</a> (<a href="/wiki/Celery" title="Celery">celery</a>)</li> <li><a href="/wiki/HC-030031" title="HC-030031">HC-030031</a></li> <li><a href="/wiki/Nicotine" title="Nicotine">Nicotine</a> (<a href="/wiki/Tobacco" title="Tobacco">tobacco</a>)</li> <li><a href="/wiki/PF-04745637" title="PF-04745637">PF-04745637</a></li> <li><a href="/wiki/Ruthenium_red" title="Ruthenium red">Ruthenium red</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:center;"><abbr title="Transient receptor potential canonical channel"><a href="/wiki/TRPC" title="TRPC">TRPC</a></abbr></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;text-align:center;">Activators</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Adhyperforin" title="Adhyperforin">Adhyperforin</a> (<a href="/wiki/Hypericum_perforatum" title="Hypericum perforatum">St John's wort</a>)</li> <li><a href="/wiki/Diglyceride" title="Diglyceride">Diacyl glycerol</a></li> <li><a href="/wiki/GSK1702934A" title="GSK1702934A">GSK1702934A</a></li> <li><a href="/wiki/Hyperforin" title="Hyperforin">Hyperforin</a> (<a href="/wiki/Hypericum_perforatum" title="Hypericum perforatum">St John's wort</a>)</li> <li><a href="/wiki/Substance_P" title="Substance P">Substance P</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:center;">Blockers</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=3%E2%80%B2-5-Dichlorodiphenylamine-2-carboxylic_acid&action=edit&redlink=1" class="new" title="3′-5-Dichlorodiphenylamine-2-carboxylic acid (page does not exist)">DCDPC</a></li> <li><a href="/wiki/Dehydroepiandrosterone_sulfate" title="Dehydroepiandrosterone sulfate">DHEA-S</a></li> <li><a href="/wiki/Flufenamic_acid" title="Flufenamic acid">Flufenamic acid</a></li> <li><a href="/wiki/GSK417651A" title="GSK417651A">GSK417651A</a></li> <li><a href="/w/index.php?title=GSK2293017A&action=edit&redlink=1" class="new" title="GSK2293017A (page does not exist)">GSK2293017A</a></li> <li><a href="/wiki/Meclofenamic_acid" title="Meclofenamic acid">Meclofenamic acid</a></li> <li><a href="/wiki/N-(p-Amylcinnamoyl)anthranilic_acid" title="N-(p-Amylcinnamoyl)anthranilic acid">N-(p-Amylcinnamoyl)anthranilic acid</a></li> <li><a href="/wiki/Niflumic_acid" title="Niflumic acid">Niflumic acid</a></li> <li><a href="/wiki/Pregnenolone_sulfate" title="Pregnenolone sulfate">Pregnenolone sulfate</a></li> <li><a href="/wiki/Progesterone" title="Progesterone">Progesterone</a></li> <li><a href="/w/index.php?title=Pyr3&action=edit&redlink=1" class="new" title="Pyr3 (page does not exist)">Pyr3</a></li> <li><a href="/wiki/Tolfenamic_acid" title="Tolfenamic acid">Tolfenamic acid</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:center;"><abbr title="Transient receptor potential melastatin channel"><a href="/wiki/TRPM" title="TRPM">TRPM</a></abbr></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;text-align:center;">Activators</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Adenosine_diphosphate_ribose" title="Adenosine diphosphate ribose">ADP-ribose</a></li> <li><a href="/w/index.php?title=BCTC_(drug)&action=edit&redlink=1" class="new" title="BCTC (drug) (page does not exist)">BCTC</a></li> <li><a href="/wiki/Calcium" title="Calcium">Calcium</a> (intracellular)</li> <li><a href="/wiki/CIM-0216" title="CIM-0216">CIM-0216</a></li> <li><a href="/wiki/Cold" title="Cold">Cold</a></li> <li><a href="/w/index.php?title=Coolact_P&action=edit&redlink=1" class="new" title="Coolact P (page does not exist)">Coolact P</a></li> <li><a href="/wiki/Cooling_Agent_10" class="mw-redirect" title="Cooling Agent 10">Cooling Agent 10</a></li> <li><a href="/wiki/Eucalyptol" title="Eucalyptol">Eucalyptol</a> (<a href="/wiki/Eucalyptus" title="Eucalyptus">eucalyptus</a>)</li> <li><a href="/w/index.php?title=Frescolat_MGA&action=edit&redlink=1" class="new" title="Frescolat MGA (page does not exist)">Frescolat MGA</a></li> <li><a href="/w/index.php?title=Frescolat_ML&action=edit&redlink=1" class="new" title="Frescolat ML (page does not exist)">Frescolat ML</a></li> <li><a href="/wiki/Geraniol" title="Geraniol">Geraniol</a></li> <li><a href="/wiki/Hydroxycitronellal" title="Hydroxycitronellal">Hydroxycitronellal</a></li> <li><a href="/wiki/Icilin" title="Icilin">Icilin</a></li> <li><a href="/wiki/Linalool" title="Linalool">Linalool</a></li> <li><a href="/wiki/Menthol" title="Menthol">Menthol</a> (<a href="/wiki/Mentha" title="Mentha">mint</a>)</li> <li><a href="/w/index.php?title=PMD_38&action=edit&redlink=1" class="new" title="PMD 38 (page does not exist)">PMD 38</a></li> <li><a href="/wiki/Pregnenolone_sulfate" title="Pregnenolone sulfate">Pregnenolone sulfate</a></li> <li><a href="/w/index.php?title=Rutamarin&action=edit&redlink=1" class="new" title="Rutamarin (page does not exist)">Rutamarin</a> (<i><a href="/wiki/Ruta_graveolens" title="Ruta graveolens">Ruta graveolens</a></i>)</li> <li><a href="/wiki/Steviol_glycoside" title="Steviol glycoside">Steviol glycosides</a> (e.g., <a href="/wiki/Stevioside" title="Stevioside">stevioside</a>) (<i><a href="/wiki/Stevia_rebaudiana" title="Stevia rebaudiana">Stevia rebaudiana</a></i>)</li> <li>Sweet <a href="/wiki/Taste" title="Taste">tastants</a> (e.g., <a href="/wiki/Glucose" title="Glucose">glucose</a>, <a href="/wiki/Fructose" title="Fructose">fructose</a>, <a href="/wiki/Sucrose" title="Sucrose">sucrose</a>; indirectly)</li> <li><a href="/w/index.php?title=Thio-BCTC&action=edit&redlink=1" class="new" title="Thio-BCTC (page does not exist)">Thio-BCTC</a></li> <li><a href="/wiki/WS-12" class="mw-redirect" title="WS-12">WS-12</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:center;">Blockers</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/AMG-333" title="AMG-333">AMG-333</a></li> <li><a href="/wiki/Capsazepine" title="Capsazepine">Capsazepine</a></li> <li><a href="/wiki/Clotrimazole" title="Clotrimazole">Clotrimazole</a></li> <li><a href="/w/index.php?title=3%E2%80%B2-5-Dichlorodiphenylamine-2-carboxylic_acid&action=edit&redlink=1" class="new" title="3′-5-Dichlorodiphenylamine-2-carboxylic acid (page does not exist)">DCDPC</a></li> <li><a href="/w/index.php?title=Elismetrep&action=edit&redlink=1" class="new" title="Elismetrep (page does not exist)">Elismetrep</a></li> <li><a href="/wiki/Flufenamic_acid" title="Flufenamic acid">Flufenamic acid</a></li> <li><a href="/wiki/Meclofenamic_acid" title="Meclofenamic acid">Meclofenamic acid</a></li> <li><a href="/wiki/Mefenamic_acid" title="Mefenamic acid">Mefenamic acid</a></li> <li><a href="/wiki/N-(p-Amylcinnamoyl)anthranilic_acid" title="N-(p-Amylcinnamoyl)anthranilic acid">N-(p-Amylcinnamoyl)anthranilic acid</a></li> <li><a href="/wiki/Nicotine" title="Nicotine">Nicotine</a> (<a href="/wiki/Tobacco" title="Tobacco">tobacco</a>)</li> <li><a href="/wiki/Niflumic_acid" title="Niflumic acid">Niflumic acid</a></li> <li><a href="/wiki/Ononetin" title="Ononetin">Ononetin</a></li> <li><a href="/wiki/PF-05105679" title="PF-05105679">PF-05105679</a></li> <li><a href="/wiki/RQ-00203078" title="RQ-00203078">RQ-00203078</a></li> <li><a href="/wiki/Ruthenium_red" title="Ruthenium red">Ruthenium red</a></li> <li><a href="/w/index.php?title=Rutamarin&action=edit&redlink=1" class="new" title="Rutamarin (page does not exist)">Rutamarin</a> (<i><a href="/wiki/Ruta_graveolens" title="Ruta graveolens">Ruta graveolens</a></i>)</li> <li><a href="/wiki/Tolfenamic_acid" title="Tolfenamic acid">Tolfenamic acid</a></li> <li><a href="/wiki/Triphenylphosphine_oxide" title="Triphenylphosphine oxide">TPPO</a></li> <li><a href="/wiki/TRPM4-IN-5" title="TRPM4-IN-5">TRPM4-IN-5</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:center;"><abbr title="Transient receptor potential mucolipin channel"><a href="/wiki/TRPML" title="TRPML">TRPML</a></abbr></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;text-align:center;">Activators</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=EVP21&action=edit&redlink=1" class="new" title="EVP21 (page does not exist)">EVP21</a></li> <li><a href="/wiki/MK6-83" title="MK6-83">MK6-83</a></li> <li><a href="/wiki/ML-SA1" title="ML-SA1">ML-SA1</a></li> <li><a href="/wiki/ML2-SA1" title="ML2-SA1">ML2-SA1</a></li> <li><a href="/wiki/Phosphatidylinositol_3,5-bisphosphate" title="Phosphatidylinositol 3,5-bisphosphate">PI(3,5)P<sub>2</sub></a></li> <li><a href="/w/index.php?title=SF-22&action=edit&redlink=1" class="new" title="SF-22 (page does not exist)">SF-22</a></li> <li><a href="/wiki/SN-2" title="SN-2">SN-2</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:center;">Blockers</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/ML-SI3" title="ML-SI3">ML-SI3</a></li> <li><a href="/wiki/Phosphatidylinositol_4,5-bisphosphate" title="Phosphatidylinositol 4,5-bisphosphate">PI(4,5)P<sub>2</sub></a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:center;"><abbr title="Transient receptor potential polycystin channel"><a href="/wiki/TRPP" title="TRPP">TRPP</a></abbr></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;text-align:center;">Activators</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Triptolide" title="Triptolide">Triptolide</a> (<i><a href="/wiki/Tripterygium_wilfordii" title="Tripterygium wilfordii">Tripterygium wilfordii</a></i>)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:center;">Blockers</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ruthenium_red" title="Ruthenium red">Ruthenium red</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:center;"><abbr title="Transient receptor potential vanilloid channel"><a href="/wiki/TRPV" title="TRPV">TRPV</a></abbr></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;text-align:center;">Activators</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/2-Aminoethoxydiphenyl_borate" title="2-Aminoethoxydiphenyl borate">2-APB</a></li> <li><a href="/wiki/Epoxyeicosatrienoic_acid" title="Epoxyeicosatrienoic acid">5,6-EET</a></li> <li><a href="/wiki/9-Hydroxyoctadecadienoic_acid" title="9-Hydroxyoctadecadienoic acid">9-HODE</a></li> <li><a href="/wiki/9-Hydroxyoctadecadienoic_acid" title="9-Hydroxyoctadecadienoic acid">9-oxoODE</a></li> <li><a href="/wiki/12-Hydroxyeicosatetraenoic_acid" title="12-Hydroxyeicosatetraenoic acid">12S-HETE</a></li> <li><a href="/wiki/12-Hydroxyeicosatetraenoic_acid" title="12-Hydroxyeicosatetraenoic acid">12S-HpETE</a></li> <li><a href="/wiki/13-Hydroxyoctadecadienoic_acid" title="13-Hydroxyoctadecadienoic acid">13-HODE</a></li> <li><a href="/wiki/13-Hydroxyoctadecadienoic_acid" title="13-Hydroxyoctadecadienoic acid">13-oxoODE</a></li> <li><a href="/wiki/20-Hydroxyeicosatetraenoic_acid" title="20-Hydroxyeicosatetraenoic acid">20-HETE</a></li> <li><a href="/wiki/Hydroxy-%CE%B1-sanshool" title="Hydroxy-α-sanshool">α-Sanshool</a> (<a href="/wiki/Ginger" title="Ginger">ginger</a>, <a href="/wiki/Sichuan_pepper" title="Sichuan pepper">Sichuan</a> and <a href="/wiki/Grains_of_paradise" title="Grains of paradise">melegueta peppers</a>)</li> <li><a href="/wiki/Allicin" title="Allicin">Allicin</a> (<a href="/wiki/Garlic" title="Garlic">garlic</a>)</li> <li><a href="/wiki/AM404" title="AM404">AM404</a></li> <li><a href="/wiki/Anandamide" title="Anandamide">Anandamide</a></li> <li><a href="/w/index.php?title=Bisandrographolide&action=edit&redlink=1" class="new" title="Bisandrographolide (page does not exist)">Bisandrographolide</a> (<i><a href="/wiki/Andrographis_paniculata" title="Andrographis paniculata">Andrographis paniculata</a></i>)</li> <li><a href="/wiki/Camphor" title="Camphor">Camphor</a> (<a href="/wiki/Cinnamomum_camphora" class="mw-redirect" title="Cinnamomum camphora">camphor laurel</a>, <a href="/wiki/Rosemary" title="Rosemary">rosemary</a>, <a href="/wiki/Camphorweed" title="Camphorweed">camphorweed</a>, <a href="/wiki/African_blue_basil" title="African blue basil">African blue basil</a>, <a href="/wiki/Ocimum_kilimandscharicum" title="Ocimum kilimandscharicum">camphor basil</a>)</li> <li><a href="/wiki/Cannabidiol" title="Cannabidiol">Cannabidiol</a> (<a href="/wiki/Cannabis" title="Cannabis">cannabis</a>)</li> <li><a href="/wiki/Cannabidivarin" title="Cannabidivarin">Cannabidivarin</a> (<a href="/wiki/Cannabis" title="Cannabis">cannabis</a>)</li> <li><a href="/wiki/Capsaicin" title="Capsaicin">Capsaicin</a> (<a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a>)</li> <li><a href="/wiki/Carvacrol" title="Carvacrol">Carvacrol</a> (<a href="/wiki/Oregano" title="Oregano">oregano</a>, <a href="/wiki/Thyme" title="Thyme">thyme</a>, <a href="/wiki/Lepidium" title="Lepidium">pepperwort</a>, <a href="/wiki/Monarda_fistulosa" title="Monarda fistulosa">wild bergamot</a>, others)</li> <li><a href="/wiki/Dehydroepiandrosterone" title="Dehydroepiandrosterone">DHEA</a></li> <li><a href="/wiki/Diglyceride" title="Diglyceride">Diacyl glycerol</a></li> <li><a href="/wiki/Dihydrocapsaicin" title="Dihydrocapsaicin">Dihydrocapsaicin</a> (<a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a>)</li> <li><a href="/wiki/Estradiol" title="Estradiol">Estradiol</a></li> <li><a href="/wiki/Eugenol" title="Eugenol">Eugenol</a> (<a href="/wiki/Basil" title="Basil">basil</a>, <a href="/wiki/Clove" title="Clove">clove</a>)</li> <li><a href="/wiki/Evodiamine" title="Evodiamine">Evodiamine</a> (<i><a href="/wiki/Tetradium_ruticarpum" title="Tetradium ruticarpum">Euodia ruticarpa</a></i>)</li> <li><a href="/wiki/Gingerol" title="Gingerol">Gingerols</a> (<a href="/wiki/Ginger" title="Ginger">ginger</a>)</li> <li><a href="/wiki/GSK1016790A" title="GSK1016790A">GSK1016790A</a></li> <li><a href="/wiki/Heat" title="Heat">Heat</a></li> <li><a href="/wiki/Hepoxilin_A3" class="mw-redirect" title="Hepoxilin A3">Hepoxilin A3</a></li> <li><a href="/wiki/Hepoxilin_B3" class="mw-redirect" title="Hepoxilin B3">Hepoxilin B3</a></li> <li><a href="/wiki/Homocapsaicin" title="Homocapsaicin">Homocapsaicin</a> (<a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a>)</li> <li><a href="/wiki/Homodihydrocapsaicin" title="Homodihydrocapsaicin">Homodihydrocapsaicin</a> (<a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a>)</li> <li><a href="/wiki/Incensole" title="Incensole">Incensole</a> (<a href="/wiki/Incense" title="Incense">incense</a>)</li> <li><a href="/wiki/Lysophosphatidic_acid" title="Lysophosphatidic acid">Lysophosphatidic acid</a></li> <li>Low <a href="/wiki/PH" title="PH">pH</a> (acidic conditions)</li> <li><a href="/wiki/Menthol" title="Menthol">Menthol</a> (<a href="/wiki/Mentha" title="Mentha">mint</a>)</li> <li><a href="/wiki/N-Arachidonoyl_dopamine" title="N-Arachidonoyl dopamine">N-Arachidonoyl dopamine</a></li> <li><a href="/w/index.php?title=N-Oleoyldopamine&action=edit&redlink=1" class="new" title="N-Oleoyldopamine (page does not exist)">N-Oleoyldopamine</a></li> <li><a href="/wiki/Oleoylethanolamide" title="Oleoylethanolamide">N-Oleoylethanolamide</a></li> <li><a href="/wiki/Nonivamide" title="Nonivamide">Nonivamide (PAVA)</a> (<a href="/wiki/PAVA_spray" title="PAVA spray">PAVA spray</a>)</li> <li><a href="/wiki/Nordihydrocapsaicin" title="Nordihydrocapsaicin">Nordihydrocapsaicin</a> (<a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a>)</li> <li><a href="/wiki/Paclitaxel" title="Paclitaxel">Paclitaxel</a> (<a href="/wiki/Taxus_brevifolia" title="Taxus brevifolia">Pacific yew</a>)</li> <li><a href="/wiki/Paracetamol" title="Paracetamol">Paracetamol (acetaminophen)</a></li> <li><a href="/wiki/Phenylacetylrinvanil" title="Phenylacetylrinvanil">Phenylacetylrinvanil</a></li> <li><a href="/wiki/Phorbol_esters" title="Phorbol esters">Phorbol esters</a> (e.g., <a href="/w/index.php?title=4%CE%B1-phorbol_12,13-didecanoate&action=edit&redlink=1" class="new" title="4α-phorbol 12,13-didecanoate (page does not exist)">4α-PDD</a>)</li> <li><a href="/wiki/Piperine" title="Piperine">Piperine</a> (<a href="/wiki/Black_pepper" title="Black pepper">black pepper</a>, <a href="/wiki/Long_pepper" title="Long pepper">long pepper</a>)</li> <li><a href="/wiki/Polygodial" title="Polygodial">Polygodial</a> (<a href="/wiki/Tasmannia_stipitata" title="Tasmannia stipitata">Dorrigo pepper</a>)</li> <li><a href="/wiki/Probenecid" title="Probenecid">Probenecid</a></li> <li><a href="/wiki/Proton" title="Proton">Protons</a></li> <li><a href="/wiki/RhTx" title="RhTx">RhTx</a></li> <li><a href="/w/index.php?title=Rutamarin&action=edit&redlink=1" class="new" title="Rutamarin (page does not exist)">Rutamarin</a> (<i><a href="/wiki/Ruta_graveolens" title="Ruta graveolens">Ruta graveolens</a></i>)</li> <li><a href="/wiki/Resiniferatoxin" title="Resiniferatoxin">Resiniferatoxin</a> (RTX) (<i><a href="/wiki/Euphorbia_resinifera" title="Euphorbia resinifera">Euphorbia resinifera</a>/<a href="/wiki/Euphorbia_poissonii" title="Euphorbia poissonii">pooissonii</a></i>)</li> <li><a href="/wiki/Shogaol" title="Shogaol">Shogaols</a> (<a href="/wiki/Ginger" title="Ginger">ginger</a>, <a href="/wiki/Sichuan_pepper" title="Sichuan pepper">Sichuan</a> and <a href="/wiki/Grains_of_paradise" title="Grains of paradise">melegueta peppers</a>)</li> <li><a href="/wiki/Tetrahydrocannabivarin" title="Tetrahydrocannabivarin">Tetrahydrocannabivarin</a> (<a href="/wiki/Cannabis" title="Cannabis">cannabis</a>)</li> <li><a href="/wiki/Thymol" title="Thymol">Thymol</a> (<a href="/wiki/Thyme" title="Thyme">thyme</a>, <a href="/wiki/Oregano" title="Oregano">oregano</a>)</li> <li><a href="/wiki/Tinyatoxin" title="Tinyatoxin">Tinyatoxin</a> (<i><a href="/wiki/Euphorbia_resinifera" title="Euphorbia resinifera">Euphorbia resinifera</a>/<a href="/wiki/Euphorbia_poissonii" title="Euphorbia poissonii">pooissonii</a></i>)</li> <li><a href="/wiki/Tramadol" title="Tramadol">Tramadol</a></li> <li><a href="/wiki/Vanillin" title="Vanillin">Vanillin</a> (<a href="/wiki/Vanilla" title="Vanilla">vanilla</a>)</li> <li><a href="/wiki/Zucapsaicin" title="Zucapsaicin">Zucapsaicin</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:center;">Blockers</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Spinasterol" title="Spinasterol">α-Spinasterol</a> (<i><a href="/wiki/Vernonia" title="Vernonia">Vernonia tweediana</a></i>)</li> <li><a href="/wiki/AMG-517" title="AMG-517">AMG-517</a></li> <li><a href="/wiki/AMG-9810" title="AMG-9810">AMG-9810</a></li> <li><a href="/w/index.php?title=Asivatrep&action=edit&redlink=1" class="new" title="Asivatrep (page does not exist)">Asivatrep</a></li> <li><a href="/w/index.php?title=BCTC_(drug)&action=edit&redlink=1" class="new" title="BCTC (drug) (page does not exist)">BCTC</a></li> <li><a href="/wiki/Cannabigerol" title="Cannabigerol">Cannabigerol</a> (<a href="/wiki/Cannabis" title="Cannabis">cannabis</a>)</li> <li><a href="/wiki/Cannabigerolic_acid" title="Cannabigerolic acid">Cannabigerolic acid</a> (<a href="/wiki/Cannabis" title="Cannabis">cannabis</a>)</li> <li><a href="/wiki/Cannabigerovarin" title="Cannabigerovarin">Cannabigerovarin</a> (<a href="/wiki/Cannabis" title="Cannabis">cannabis</a>)</li> <li><a href="/wiki/Cannabinol" title="Cannabinol">Cannabinol</a> (<a href="/wiki/Cannabis" title="Cannabis">cannabis</a>)</li> <li><a href="/wiki/Capsazepine" title="Capsazepine">Capsazepine</a></li> <li><a href="/w/index.php?title=3%E2%80%B2-5-Dichlorodiphenylamine-2-carboxylic_acid&action=edit&redlink=1" class="new" title="3′-5-Dichlorodiphenylamine-2-carboxylic acid (page does not exist)">DCDPC</a></li> <li><a href="/wiki/Dehydroepiandrosterone" title="Dehydroepiandrosterone">DHEA</a></li> <li><a href="/wiki/Dehydroepiandrosterone_sulfate" title="Dehydroepiandrosterone sulfate">DHEA-S</a></li> <li><a href="/wiki/Flufenamic_acid" title="Flufenamic acid">Flufenamic acid</a></li> <li><a href="/wiki/GRC-6211" title="GRC-6211">GRC-6211</a></li> <li><a href="/wiki/HC-067047" title="HC-067047">HC-067047</a></li> <li><a href="/wiki/Lanthanum" title="Lanthanum">Lanthanum</a></li> <li><a href="/wiki/Mavatrep" title="Mavatrep">Mavatrep</a></li> <li><a href="/wiki/Meclofenamic_acid" title="Meclofenamic acid">Meclofenamic acid</a></li> <li><a href="/wiki/N-(p-Amylcinnamoyl)anthranilic_acid" title="N-(p-Amylcinnamoyl)anthranilic acid">N-(p-Amylcinnamoyl)anthranilic acid</a></li> <li><a href="/w/index.php?title=NGD-8243&action=edit&redlink=1" class="new" title="NGD-8243 (page does not exist)">NGD-8243</a></li> <li><a href="/wiki/Niflumic_acid" title="Niflumic acid">Niflumic acid</a></li> <li><a href="/wiki/Pregnenolone_sulfate" title="Pregnenolone sulfate">Pregnenolone sulfate</a></li> <li><a href="/w/index.php?title=RN-1734&action=edit&redlink=1" class="new" title="RN-1734 (page does not exist)">RN-1734</a></li> <li><a href="/wiki/RN-9893" title="RN-9893">RN-9893</a></li> <li><a href="/wiki/Ruthenium_red" title="Ruthenium red">Ruthenium red</a></li> <li><a href="/wiki/SB-366791" title="SB-366791">SB-366791</a></li> <li><a href="/wiki/SB-705498" title="SB-705498">SB-705498</a></li> <li><a href="/w/index.php?title=Tivanisiran&action=edit&redlink=1" class="new" title="Tivanisiran (page does not exist)">Tivanisiran</a></li> <li><a href="/wiki/Tolfenamic_acid" title="Tolfenamic acid">Tolfenamic acid</a></li> <li><a href="/wiki/TRPV3-74a" title="TRPV3-74a">TRPV3-74a</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div><i><b>See also:</b> <a href="/wiki/Template:Receptor_modulators" title="Template:Receptor modulators">Receptor/signaling modulators</a> • <a href="/wiki/Template:Ion_channel_modulators" title="Template:Ion channel modulators">Ion channel modulators</a></i></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" 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