CINXE.COM

<!DOCTYPE html> <html lang="en" dir="ltr"> <head>  <script async src="https://www.googletagmanager.com/gtag/js?id=G-P63WKM1TM1"></script> <script> window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'G-P63WKM1TM1'); </script>  <script type="text/javascript" > (function(m,e,t,r,i,k,a){m[i]=m[i]||function(){(m[i].a=m[i].a||[]).push(arguments)}; m[i].l=1*new Date(); for (var j = 0; j < document.scripts.length; j++) {if (document.scripts[j].src === r) { return; }} k=e.createElement(t),a=e.getElementsByTagName(t)[0],k.async=1,k.src=r,a.parentNode.insertBefore(k,a)}) (window, document, "script", "https://mc.yandex.ru/metrika/tag.js", "ym"); ym(55165297, "init", { clickmap:false, trackLinks:true, accurateTrackBounce:true, webvisor:false }); </script> <noscript><div><img src="https://mc.yandex.ru/watch/55165297" style="position:absolute; left:-9999px;" alt="" /></div></noscript>    <title>Search results for: SPME</title> <meta name="description" content="Search results for: SPME"> <meta name="keywords" content="SPME"> <meta name="viewport" content="width=device-width, initial-scale=1, minimum-scale=1, maximum-scale=1, user-scalable=no"> <meta charset="utf-8"> <link href="https://cdn.waset.org/favicon.ico" type="image/x-icon" rel="shortcut icon"> <link href="https://cdn.waset.org/static/plugins/bootstrap-4.2.1/css/bootstrap.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/plugins/fontawesome/css/all.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/css/site.css?v=150220211555" rel="stylesheet"> </head> <body> <header> <div class="container"> <nav class="navbar navbar-expand-lg navbar-light"> <a class="navbar-brand" href="https://waset.org"> <img src="https://cdn.waset.org/static/images/wasetc.png" alt="Open Science Research Excellence" title="Open Science Research Excellence" /> </a> <button class="d-block d-lg-none navbar-toggler ml-auto" type="button" data-toggle="collapse" data-target="#navbarMenu" aria-controls="navbarMenu" aria-expanded="false" aria-label="Toggle navigation"> <span class="navbar-toggler-icon"></span> </button> <div class="w-100"> <div class="d-none d-lg-flex flex-row-reverse"> <form method="get" action="https://waset.org/search" class="form-inline my-2 my-lg-0"> <input class="form-control mr-sm-2" type="search" placeholder="Search Conferences" value="SPME" name="q" aria-label="Search"> <button class="btn btn-light my-2 my-sm-0" type="submit"><i class="fas fa-search"></i></button> </form> </div> <div class="collapse navbar-collapse mt-1" id="navbarMenu"> <ul class="navbar-nav ml-auto align-items-center" id="mainNavMenu"> <li class="nav-item"> <a class="nav-link" href="https://waset.org/conferences" title="Conferences in 2024/2025/2026">Conferences</a> </li> <li class="nav-item"> <a class="nav-link" href="https://waset.org/disciplines" title="Disciplines">Disciplines</a> </li> <li class="nav-item"> <a class="nav-link" href="https://waset.org/committees" rel="nofollow">Committees</a> </li> <li class="nav-item dropdown"> <a class="nav-link dropdown-toggle" href="#" id="navbarDropdownPublications" role="button" data-toggle="dropdown" aria-haspopup="true" aria-expanded="false"> Publications </a> <div class="dropdown-menu" aria-labelledby="navbarDropdownPublications"> <a class="dropdown-item" href="https://publications.waset.org/abstracts">Abstracts</a> <a class="dropdown-item" href="https://publications.waset.org">Periodicals</a> <a class="dropdown-item" href="https://publications.waset.org/archive">Archive</a> </div> </li> <li class="nav-item"> <a class="nav-link" href="https://waset.org/page/support" title="Support">Support</a> </li> </ul> </div> </div> </nav> </div> </header> <main> <div class="container mt-4"> <div class="row"> <div class="col-md-9 mx-auto"> <form method="get" action="https://publications.waset.org/abstracts/search"> <div id="custom-search-input"> <div class="input-group"> <i class="fas fa-search"></i> <input type="text" class="search-query" name="q" placeholder="Author, Title, Abstract, Keywords" value="SPME"> <input type="submit" class="btn_search" value="Search"> </div> </div> </form> </div> </div> <div class="row mt-3"> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Commenced</strong> in January 2007</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Frequency:</strong> Monthly</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Edition:</strong> International</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Paper Count:</strong> 28</div> </div> </div> </div> <h1 class="mt-3 mb-3 text-center" style="font-size:1.6rem;">Search results for: SPME</h1> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">28</span> Electromagnetically-Vibrated Solid-Phase Microextraction for Organic Compounds</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Soo%20Hyung%20Park">Soo Hyung Park</a>, <a href="https://publications.waset.org/abstracts/search?q=Seong%20Beom%20Kim"> Seong Beom Kim</a>, <a href="https://publications.waset.org/abstracts/search?q=Wontae%20Lee"> Wontae Lee</a>, <a href="https://publications.waset.org/abstracts/search?q=Jin%20Chul%20Joo"> Jin Chul Joo</a>, <a href="https://publications.waset.org/abstracts/search?q=Jungmin%20Lee"> Jungmin Lee</a>, <a href="https://publications.waset.org/abstracts/search?q=Jongsoo%20Choi"> Jongsoo Choi</a> </p> <p class="card-text"><strong>Abstract:</strong></p> A newly-developed electromagnetically vibrated solid-phase microextraction (SPME) device for extracting nonpolar organic compounds from aqueous matrices was evaluated in terms of sorption equilibrium time, precision, and detection level relative to three other more conventional extraction techniques involving SPME, viz., static, magnetic stirring, and fiber insertion/retraction. Electromagnetic vibration at 300~420 cycles/s was found to be the most efficient extraction technique in terms of reducing sorption equilibrium time and enhancing both precision and linearity. The increased efficiency for electromagnetic vibration was attributed to a greater reduction in the thickness of the stagnant-water layer that facilitated more rapid mass transport from the aqueous matrix to the SPME fiber. Electromagnetic vibration less than 500 cycles/s also did not detrimentally impact the sustainability of the extracting performance of the SPME fiber. Therefore, electromagnetically vibrated SPME may be a more powerful tool for rapid sampling and solvent-free sample preparation relative to other more conventional extraction techniques used with SPME. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=electromagnetic%20vibration" title="electromagnetic vibration">electromagnetic vibration</a>, <a href="https://publications.waset.org/abstracts/search?q=organic%20compounds" title=" organic compounds"> organic compounds</a>, <a href="https://publications.waset.org/abstracts/search?q=precision" title=" precision"> precision</a>, <a href="https://publications.waset.org/abstracts/search?q=solid-phase%20microextraction%20%28SPME%29" title=" solid-phase microextraction (SPME)"> solid-phase microextraction (SPME)</a>, <a href="https://publications.waset.org/abstracts/search?q=sorption%20equilibrium%20time" title=" sorption equilibrium time"> sorption equilibrium time</a> </p> <a href="https://publications.waset.org/abstracts/74476/electromagnetically-vibrated-solid-phase-microextraction-for-organic-compounds" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/74476.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">255</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">27</span> Speciation Analysis by Solid-Phase Microextraction and Application to Atrazine</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=K.%20Benhabib">K. Benhabib</a>, <a href="https://publications.waset.org/abstracts/search?q=X.%20Pierens"> X. Pierens</a>, <a href="https://publications.waset.org/abstracts/search?q=V-D%20Nguyen"> V-D Nguyen</a>, <a href="https://publications.waset.org/abstracts/search?q=G.%20Mimanne"> G. Mimanne</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The main hypothesis of the dynamics of solid phase microextraction (SPME) is that steady-state mass transfer is respected throughout the SPME extraction process. It considers steady-state diffusion is established in the two phases and fast exchange of the analyte at the solid phase film/water interface. An improved model is proposed in this paper to handle with the situation when the analyte (atrazine) is in contact with colloid suspensions (carboxylate latex in aqueous solution). A mathematical solution is obtained by substituting the diffusion coefficient by the mean of diffusion coefficient between analyte and carboxylate latex, and also thickness layer by the mean thickness in aqueous solution. This solution provides an equation relating the extracted amount of the analyte to the extraction a little more complicated than previous models. It also gives a better description of experimental observations. Moreover, the rate constant of analyte obtained is in satisfactory agreement with that obtained from the initial curve fitting. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=pesticide" title="pesticide">pesticide</a>, <a href="https://publications.waset.org/abstracts/search?q=solid-phase%20microextraction%20%28SPME%29%20methods" title=" solid-phase microextraction (SPME) methods"> solid-phase microextraction (SPME) methods</a>, <a href="https://publications.waset.org/abstracts/search?q=steady%20state" title=" steady state"> steady state</a>, <a href="https://publications.waset.org/abstracts/search?q=analytical%20model" title=" analytical model"> analytical model</a> </p> <a href="https://publications.waset.org/abstracts/84307/speciation-analysis-by-solid-phase-microextraction-and-application-to-atrazine" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/84307.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">489</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">26</span> Determination and Qsar Modelling of Partitioning Coefficients for Some Xenobiotics in Soils and Sediments </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Alaa%20El-Din%20Rezk">Alaa El-Din Rezk </a> </p> <p class="card-text"><strong>Abstract:</strong></p> For organic xenobiotics, sorption to Aldrich humic acid is a key process controlling their mobility, bioavailability, toxicity and fate in the soil. Hydrophobic organic compounds possessing either acid or basic groups can be partially ionized (deprotonated or protonated) within the range of natural soil pH. For neutral and ionogenicxenobiotics including (neutral, acids and bases) sorption coefficients normalized to organic carbon content, Koc, have measured at different pH values. To this end, the batch equilibrium technique has been used, employing SPME combined with GC-MSD as an analytical tool. For most ionogenic compounds, sorption has been affected by both pH and pKa and can be explained through Henderson-Hasselbalch equation. The results demonstrate that when assessing the environmental fate of ionogenic compounds, their pKa and speciation under natural conditions should be taken into account. A new model has developed to predict the relationship between log Koc and pH with full statistical evaluation against other existing predictive models. Neutral solutes have displayed a good fit with the classical model using log Kow as log Koc predictor, whereas acidic and basic compounds have displayed a good fit with the LSER approach and the new proposed model. Measurement limitations of the Batch technique and SPME-GC-MSD have been found with ionic compounds. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=humic%20acid" title="humic acid">humic acid</a>, <a href="https://publications.waset.org/abstracts/search?q=log%20Koc" title=" log Koc"> log Koc</a>, <a href="https://publications.waset.org/abstracts/search?q=pH" title=" pH"> pH</a>, <a href="https://publications.waset.org/abstracts/search?q=pKa" title=" pKa"> pKa</a>, <a href="https://publications.waset.org/abstracts/search?q=SPME-GCMSD" title=" SPME-GCMSD"> SPME-GCMSD</a> </p> <a href="https://publications.waset.org/abstracts/43569/determination-and-qsar-modelling-of-partitioning-coefficients-for-some-xenobiotics-in-soils-and-sediments" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/43569.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">263</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">25</span> Analysis of the Volatile Organic Compounds of Tillandsia Flowers by HS-SPME/GC-MS</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Alexandre%20Gonzalez">Alexandre Gonzalez</a>, <a href="https://publications.waset.org/abstracts/search?q=Zohra%20Benfodda"> Zohra Benfodda</a>, <a href="https://publications.waset.org/abstracts/search?q=David%20B%C3%A9nim%C3%A9lis"> David Bénimélis</a>, <a href="https://publications.waset.org/abstracts/search?q=Jean-Xavier%20Fontaine"> Jean-Xavier Fontaine</a>, <a href="https://publications.waset.org/abstracts/search?q=Roland%20Molini%C3%A9"> Roland Molinié</a>, <a href="https://publications.waset.org/abstracts/search?q=Patrick%20Meffre"> Patrick Meffre</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Volatile organic compounds (VOCs) emitted by flowers play an important role in plant ecology. However, the Tillandsia genus has been scarcely studied according to the VOCs emitted by flowers. Tillandsia are epiphytic flowering plants belonging to the Bromeliaceae family. The VOCs composition of twelve unscented and two faint-scented Tillandsia species was studied. The headspace solid phase microextraction coupled with gas chromatography combined with mass spectrometry method was used to explore the chemical diversity of the VOCs. This study allowed the identification of 65 VOCs among the fourteen species, and between six to twenty-five compounds were identified in each of the species. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=tillandsia" title="tillandsia">tillandsia</a>, <a href="https://publications.waset.org/abstracts/search?q=headspace%20solid%20phase%20microextraction%20%28HS-SPME%29" title=" headspace solid phase microextraction (HS-SPME)"> headspace solid phase microextraction (HS-SPME)</a>, <a href="https://publications.waset.org/abstracts/search?q=gas%20chromatography-mass%20spectrometry%20%28GC-MS%29" title=" gas chromatography-mass spectrometry (GC-MS)"> gas chromatography-mass spectrometry (GC-MS)</a>, <a href="https://publications.waset.org/abstracts/search?q=scentless%20flowers" title=" scentless flowers"> scentless flowers</a>, <a href="https://publications.waset.org/abstracts/search?q=volatile%20organic%20compounds%20%28VOCs%29" title=" volatile organic compounds (VOCs)"> volatile organic compounds (VOCs)</a>, <a href="https://publications.waset.org/abstracts/search?q=PCA%20analysis" title=" PCA analysis"> PCA analysis</a>, <a href="https://publications.waset.org/abstracts/search?q=heatmap" title=" heatmap"> heatmap</a> </p> <a href="https://publications.waset.org/abstracts/152016/analysis-of-the-volatile-organic-compounds-of-tillandsia-flowers-by-hs-spmegc-ms" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/152016.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">125</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">24</span> Chemical Study of Volatile Organic Compounds (VOCS) from Xylopia aromatica (LAM.) Mart (Annonaceae)</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Vanessa%20G.%20P.%20Severino">Vanessa G. P. Severino</a>, <a href="https://publications.waset.org/abstracts/search?q=JO%C3%83O%20Gabriel%20M.%20Junqueira"> JOÃO Gabriel M. Junqueira</a>, <a href="https://publications.waset.org/abstracts/search?q=Michelle%20N.%20G.%20do%20Nascimento"> Michelle N. G. do Nascimento</a>, <a href="https://publications.waset.org/abstracts/search?q=Francisco%20W.%20B.%20Aquino"> Francisco W. B. Aquino</a>, <a href="https://publications.waset.org/abstracts/search?q=Jo%C3%A3o%20B.%20Fernandes"> João B. Fernandes</a>, <a href="https://publications.waset.org/abstracts/search?q=Ana%20P.%20Terezan"> Ana P. Terezan</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The scientific interest in analyzing VOCs represents a significant modern research field as a result of importance in most branches of the present life and industry. Therefore it is extremely important to investigate, identify and isolate volatile substances, since they can be used in different areas, such as food, medicine, cosmetics, perfumery, aromatherapy, pesticides, repellents and other household products through methods for extracting volatile constituents, such as solid phase microextraction (SPME), hydrodistillation (HD), solvent extraction (SE), Soxhlet extraction, supercritical fluid extraction (SFE), stream distillation (SD) and vacuum distillation (VD). The Chemometrics is an area of chemistry that uses statistical and mathematical tools for the planning and optimization of the experimental conditions, and to extract relevant chemical information multivariate chemical data. In this context, the focus of this work was the study of the chemical VOCs by SPME of the specie X. aromatica, in search of constituents that can be used in the industrial sector as well as in food, cosmetics and perfumery, since these areas industrial has a considerable role. In addition, by chemometric analysis, we sought to maximize the answers of this research, in order to search for the largest number of compounds. The investigation of flowers from X. aromatica in vitro and in alive mode proved consistent, but certain factors supposed influence the composition of metabolites, and the chemometric analysis strengthened the analysis. Thus, the study of the chemical composition of X. aromatica contributed to the VOCs knowledge of the species and a possible application. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=chemometrics" title="chemometrics">chemometrics</a>, <a href="https://publications.waset.org/abstracts/search?q=flowers" title=" flowers"> flowers</a>, <a href="https://publications.waset.org/abstracts/search?q=HS-SPME" title=" HS-SPME"> HS-SPME</a>, <a href="https://publications.waset.org/abstracts/search?q=Xylopia%20aromatica" title=" Xylopia aromatica"> Xylopia aromatica</a> </p> <a href="https://publications.waset.org/abstracts/29441/chemical-study-of-volatile-organic-compounds-vocs-from-xylopia-aromatica-lam-mart-annonaceae" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/29441.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">362</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">23</span> Volatile Composition of Sucuks: A Traditional Dry-Fermented Sausage Affected by Meat and Fat Types</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Mina%20Kargozari">Mina Kargozari</a>, <a href="https://publications.waset.org/abstracts/search?q=Isabel%20Revilla%20Martin"> Isabel Revilla Martin</a>, <a href="https://publications.waset.org/abstracts/search?q=%C3%81ngel%20A.%20Carbonell-Barrachina"> Ángel A. Carbonell-Barrachina</a>, <a href="https://publications.waset.org/abstracts/search?q=Antoni%20Szumny"> Antoni Szumny</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The profiles of volatile compounds of differently formulated sausages including CH (camel meat-hump), CB (camel meat-beef fat), BH (beef-hump) and BB (beef-beef fat) were analyzed by gas chromatography/mass spectrometry (GC-MS) using a solid phase micro-extraction (SPME) in order to investigate the role of meat and fat type in aroma compounds release. A total of 47 compounds identified, were consisted of 3 acids, 1 ester, 3 alcohols, 7 aldehydes, 5 sulphur compounds, and 27 terpenes. The significant differences were observed in the aroma compounds among four batches. The CH sucuk samples containing the highest (p<0.05) fat amount among the others showed higher amounts of volatiles in consequence. The sausages prepared with hump showed higher amounts of aldehydes and lower amounts of terpenes compared to the sausages made with beef fat (p<0.05). It seemed that meat type had an inconsiderable effect on the volatile profile of the sausages. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=aromatic%20compounds" title="aromatic compounds">aromatic compounds</a>, <a href="https://publications.waset.org/abstracts/search?q=camel%20meat" title=" camel meat"> camel meat</a>, <a href="https://publications.waset.org/abstracts/search?q=hump" title=" hump"> hump</a>, <a href="https://publications.waset.org/abstracts/search?q=SPME" title=" SPME"> SPME</a> </p> <a href="https://publications.waset.org/abstracts/15572/volatile-composition-of-sucuks-a-traditional-dry-fermented-sausage-affected-by-meat-and-fat-types" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/15572.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">433</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">22</span> Optimization and Validation for Determination of VOCs from Lime Fruit Citrus aurantifolia (Christm.) with and without California Red Scale Aonidiella aurantii (Maskell) Infested by Using HS-SPME-GC-FID/MS</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=K.%20Mohammed">K. Mohammed</a>, <a href="https://publications.waset.org/abstracts/search?q=M.%20Agarwal"> M. Agarwal</a>, <a href="https://publications.waset.org/abstracts/search?q=J.%20Mewman"> J. Mewman</a>, <a href="https://publications.waset.org/abstracts/search?q=Y.%20Ren"> Y. Ren</a> </p> <p class="card-text"><strong>Abstract:</strong></p> An optimum technic has been developed for extracting volatile organic compounds which contribute to the aroma of lime fruit (<em>Citrus aurantifolia</em>). The volatile organic compounds of healthy and infested lime fruit with California red scale <em>Aonidiella</em> <em>aurantii</em> were characterized using headspace solid phase microextraction (HS-SPME) combined with gas chromatography (GC) coupled flame ionization detection (FID) and gas chromatography with mass spectrometry (GC-MS) as a very simple, efficient and nondestructive extraction method. A three-phase 50/30 μm PDV/DVB/CAR fibre was used for the extraction process. The optimal sealing and fibre exposure time for volatiles reaching equilibrium from whole lime fruit in the headspace of the chamber was 16 and 4 hours respectively. 5 min was selected as desorption time of the three-phase fibre. Herbivorous activity induces indirect plant defenses, as the emission of herbivorous-induced plant volatiles (HIPVs), which could be used by natural enemies for host location. GC-MS analysis showed qualitative differences among volatiles emitted by infested and healthy lime fruit. The GC-MS analysis allowed the initial identification of 18 compounds, with similarities higher than 85%, in accordance with the NIST mass spectral library. One of these were increased by <em>A. aurantii</em> infestation, D-limonene, and three were decreased, Undecane, α-Farnesene and 7-epi-α-selinene. From an applied point of view, the application of the above-mentioned VOCs may help boost the efficiency of biocontrol programs and natural enemies’ production techniques. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=lime%20fruit" title="lime fruit">lime fruit</a>, <a href="https://publications.waset.org/abstracts/search?q=Citrus%20aurantifolia" title=" Citrus aurantifolia"> Citrus aurantifolia</a>, <a href="https://publications.waset.org/abstracts/search?q=California%20red%20scale" title=" California red scale"> California red scale</a>, <a href="https://publications.waset.org/abstracts/search?q=Aonidiella%20aurantii" title=" Aonidiella aurantii"> Aonidiella aurantii</a>, <a href="https://publications.waset.org/abstracts/search?q=VOCs" title=" VOCs"> VOCs</a>, <a href="https://publications.waset.org/abstracts/search?q=HS-SPME%2FGC-FID-MS" title=" HS-SPME/GC-FID-MS"> HS-SPME/GC-FID-MS</a> </p> <a href="https://publications.waset.org/abstracts/71759/optimization-and-validation-for-determination-of-vocs-from-lime-fruit-citrus-aurantifolia-christm-with-and-without-california-red-scale-aonidiella-aurantii-maskell-infested-by-using-hs-spme-gc-fidms" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/71759.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">214</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">21</span> Chemical Composition of Volatiles Emitted from Ziziphus jujuba Miller Collected during Different Growth Stages</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Rose%20Vanessa%20Bandeira%20Reidel">Rose Vanessa Bandeira Reidel</a>, <a href="https://publications.waset.org/abstracts/search?q=Bernardo%20Melai"> Bernardo Melai</a>, <a href="https://publications.waset.org/abstracts/search?q=Pier%20Luigi%20Cioni"> Pier Luigi Cioni</a>, <a href="https://publications.waset.org/abstracts/search?q=Luisa%20Pistelli"> Luisa Pistelli</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Ziziphus jujuba Miller is a common species of the Ziziphus genus (Rhamnaceae family) native to the tropics and subtropics known for its edible fruits, fresh consumed or used in healthy food, as flavoring and sweetener. Many phytochemicals and biological activities are described for this species. In this work, the aroma profiles emitted in vivo by whole fresh organs (leaf, bud flower, flower, green and red fruits) were analyzed separately by mean of solid phase micro-extraction (SPME) coupled with gas chromatography mass spectrometry (GC-MS). The emitted volatiles from different plant parts were analysed using Supelco SPME device coated with polydimethylsiloxane (PDMS, 100µm). Fresh plant material was introduced separately into a glass conical flask and allowed to equilibrate for 20 min. After the equilibration time, the fibre was exposed to the headspace for 15 min at room temperature, the fibre was re-inserted into the needle and transferred to the injector of the CG and CG-MS system, where the fibre was desorbed. All the data were submitted to multivariate statistical analysis, evidencing many differences amongst the selected plant parts and their developmental stages. A total of 144 compounds were identified corresponding to 94.6-99.4% of the whole aroma profile of jujube samples. Sesquiterpene hydrocarbons were the main chemical class of compounds in leaves also present in similar percentage in flowers and bud flowers where (E, E)-α-farnesene was the main constituent in all cited plant parts. This behavior can be due to a protection mechanism against pathogens and herbivores as well as resistance to abiotic factors. The aroma of green fruits was characterized by high amount of perillene while the red fruits release a volatile blend mainly constituted by different monoterpenes. The terpenoid emission of flesh fruits has important function in the interaction with animals including attraction of seed dispersers and it is related to a good quality of fruits. This study provides for the first time the chemical composition of the volatile emission from different Ziziphus jujuba organs. The SPME analyses of the collected samples showed different patterns of emission and can contribute to understand their ecological interactions and fruit production management. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Rhamnaceae" title="Rhamnaceae">Rhamnaceae</a>, <a href="https://publications.waset.org/abstracts/search?q=aroma%20profile" title=" aroma profile"> aroma profile</a>, <a href="https://publications.waset.org/abstracts/search?q=jujube%20organs" title=" jujube organs"> jujube organs</a>, <a href="https://publications.waset.org/abstracts/search?q=HS-SPME" title=" HS-SPME"> HS-SPME</a>, <a href="https://publications.waset.org/abstracts/search?q=GC-MS" title=" GC-MS"> GC-MS</a> </p> <a href="https://publications.waset.org/abstracts/70950/chemical-composition-of-volatiles-emitted-from-ziziphus-jujuba-miller-collected-during-different-growth-stages" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/70950.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">256</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">20</span> Optimization of Headspace Solid Phase Microextraction (SPME) Technique Coupled with GC MS for Identification of Volatile Organic Compounds Released by Trogoderma Variabile </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Thamer%20Alshuwaili">Thamer Alshuwaili</a>, <a href="https://publications.waset.org/abstracts/search?q=Yonglin%20Ren"> Yonglin Ren</a>, <a href="https://publications.waset.org/abstracts/search?q=Bob%20Du"> Bob Du</a>, <a href="https://publications.waset.org/abstracts/search?q=Manjree%20Agarwal"> Manjree Agarwal</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The warehouse beetle, Trogoderma variabile Ballion (Coleoptera: Dermestidae), is a major pest of packaged and processed stored products. Warehouse beetle is the common name which was given by Okumura (1972). This pest has been reported to infest 119 different commodities, and it is distributed throughout the tropical and subtropical parts of the world. Also, it is difficult to control because of the insect's ability to stay without food for long times, and it can survive for years under dry conditions and low-moisture food, and it has also developed resistance to many insecticides. The young larvae of these insects can cause damage to seeds, but older larvae prefer to feed on whole grains. The percentage of damage caused by these insects range between 30-70% in the storage. T. variabile is the species most responsible for causing significant damage in grain stores worldwide. Trogoderma spp. is a huge problem for cereal grains, and there are many countries, such as the USA, Australia, China, Kenya, Uganda and Tanzania who have specific quarantine regulations against possible importation. Also, grain stocks can be almost completely destroyed because of the massive populations the insect may develop. However, the purpose of the current research was to optimize conditions to collect volatile organic compound from Trogoderma variabile at different life stages by using headspace solid phase microextraction (SPME) coupled with gas chromatography-mass spectrometry (GC-MS) and flame ionization detection (FID). Using SPME technique to extract volatile from insects is an efficient, straightforward and nondestructive method. Result of the study shows that 15 insects were optimal number for larvae and adults. Selection of the number of insects depend on the height of the peak area and the number of peaks. Sixteen hours were optimized as the best extraction time for larvae and 8 hours was the optimal number of adults. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Trogoderma%20variabile" title="Trogoderma variabile">Trogoderma variabile</a>, <a href="https://publications.waset.org/abstracts/search?q=warehouse%20beetle" title=" warehouse beetle "> warehouse beetle </a>, <a href="https://publications.waset.org/abstracts/search?q=GC-MS" title=" GC-MS"> GC-MS</a>, <a href="https://publications.waset.org/abstracts/search?q=Solid%20phase%20microextraction" title=" Solid phase microextraction"> Solid phase microextraction</a> </p> <a href="https://publications.waset.org/abstracts/116648/optimization-of-headspace-solid-phase-microextraction-spme-technique-coupled-with-gc-ms-for-identification-of-volatile-organic-compounds-released-by-trogoderma-variabile" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/116648.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">129</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">19</span> Microbial Reduction of Terpenes from Pine Wood Material</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Bernhard%20Widhalm">Bernhard Widhalm</a>, <a href="https://publications.waset.org/abstracts/search?q=Cornelia%20Rieder-Gradinger"> Cornelia Rieder-Gradinger</a>, <a href="https://publications.waset.org/abstracts/search?q=Thomas%20Ters"> Thomas Ters</a>, <a href="https://publications.waset.org/abstracts/search?q=Ewald%20Srebotnik"> Ewald Srebotnik</a>, <a href="https://publications.waset.org/abstracts/search?q=Thomas%20Kuncinger"> Thomas Kuncinger</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Terpenes are natural components in softwoods and rank among the most frequently emitted volatile organic compounds (VOC) in the wood-processing industry. In this study, the main focus was on α- and β-pinene as well as Δ3-carene, which are the major terpenes in softwoods. To lower the total emission level of wood composites, defined terpene degrading microorganisms were applied to basic raw materials (e.g. pine wood particles and strands) in an optimised and industry-compatible testing procedure. In preliminary laboratory tests, bacterial species suitable for the utilisation of α-pinene as single carbon source in liquid culture were selected and then subjected to wood material inoculation. The two species Pseudomonas putida and Pseudomonas fluorescens were inoculated onto wood particles and strands and incubated at room temperature. Applying specific pre-cultivation and daily ventilation of the samples enabled a reduction of incubation time from six days to one day. SPME measurements and subsequent GC-MS analysis indicated a complete absence of α- and β-pinene emissions after 24 hours from pine wood particles. When using pine wood strands rather than particles, bacterial treatment resulted in a reduction of α- and β-pinene by 50%, while Δ3-carene emissions were reduced by 30% in comparison to untreated strands. Other terpenes were also reduced in the course of the microbial treatment. The method developed here appears to be feasible for industrial application. However, growth parameters such as time and temperature as well as the technical implementation of the inoculation step will have to be adapted for the production process. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=GC-MS" title="GC-MS">GC-MS</a>, <a href="https://publications.waset.org/abstracts/search?q=pseudomonas" title=" pseudomonas"> pseudomonas</a>, <a href="https://publications.waset.org/abstracts/search?q=SPME" title=" SPME"> SPME</a>, <a href="https://publications.waset.org/abstracts/search?q=terpenes" title=" terpenes"> terpenes</a> </p> <a href="https://publications.waset.org/abstracts/48124/microbial-reduction-of-terpenes-from-pine-wood-material" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/48124.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">347</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">18</span> Approach to Honey Volatiles' Profiling by Gas Chromatography and Mass Spectrometry</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Igor%20Jerkovic">Igor Jerkovic</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Biodiversity of flora provides many different nectar sources for the bees. Unifloral honeys possess distinctive flavours, mainly derived from their nectar sources (characteristic volatile organic components (VOCs)). Specific or nonspecific VOCs (chemical markers) could be used for unifloral honey characterisation as addition to the melissopalynologycal analysis. The main honey volatiles belong, in general, to three principal categories: terpenes, norisoprenoids, and benzene derivatives. Some of these substances have been described as characteristics of the floral source, and other compounds, like several alcohols, branched aldehydes, and furan derivatives, may be related to the microbial purity of honey processing and storage conditions. Selection of the extraction method for the honey volatiles profiling should consider that heating of the honey produce different artefacts and therefore conventional methods of VOCs isolation (such as hydrodistillation) cannot be applied for the honey. Two-way approach for the isolation of the honey VOCs was applied using headspace solid-phase microextraction (HS-SPME) and ultrasonic solvent extraction (USE). The extracts were analysed by gas chromatography and mass spectrometry (GC-MS). HS-SPME (with the fibers of different polarity such as polydimethylsiloxane/ divinylbenzene (PDMS/DVB) or divinylbenzene/carboxene/ polydimethylsiloxane (DVB/CAR/PDMS)) enabled isolation of high volatile headspace VOCs of the honey samples. Among them, some characteristic or specific compounds can be found such as 3,4-dihydro-3-oxoedulan (in Centaurea cyanus L. honey) or 1H-indole, methyl anthranilate, and cis-jasmone (in Citrus unshiu Marc. honey). USE with different solvents (mainly dichloromethane or the mixture pentane : diethyl ether 1 : 2 v/v) enabled isolation of less volatile and semi-volatile VOCs of the honey samples. Characteristic compounds from C. unshiu honey extracts were caffeine, 1H-indole, 1,3-dihydro-2H-indol-2-one, methyl anthranilate, and phenylacetonitrile. Sometimes, the selection of solvent sequence was useful for more complete profiling such as sequence I: pentane → diethyl ether or sequence II: pentane → pentane/diethyl ether (1:2, v/v) → dichloromethane). The extracts with diethyl ether contained hydroquinone and 4-hydroxybenzoic acid as the major compounds, while (E)-4-(r-1’,t-2’,c-4’-trihydroxy-2’,6’,6’-trimethylcyclo-hexyl)but-3-en-2-one predominated in dichloromethane extracts of Allium ursinum L. honey. With this two-way approach, it was possible to obtain a more detailed insight into the honey volatile and semi-volatile compounds and to minimize the risks of compound discrimination due to their partial extraction that is of significant importance for the complete honey profiling and identification of the chemical biomarkers that can complement the pollen analysis. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=honey%20chemical%20biomarkers" title="honey chemical biomarkers">honey chemical biomarkers</a>, <a href="https://publications.waset.org/abstracts/search?q=honey%20volatile%20compounds%20profiling" title=" honey volatile compounds profiling"> honey volatile compounds profiling</a>, <a href="https://publications.waset.org/abstracts/search?q=headspace%20solid-phase%20microextraction%20%28HS-SPME%29" title=" headspace solid-phase microextraction (HS-SPME)"> headspace solid-phase microextraction (HS-SPME)</a>, <a href="https://publications.waset.org/abstracts/search?q=ultrasonic%20solvent%20extraction%20%28USE%29" title=" ultrasonic solvent extraction (USE)"> ultrasonic solvent extraction (USE)</a> </p> <a href="https://publications.waset.org/abstracts/81756/approach-to-honey-volatiles-profiling-by-gas-chromatography-and-mass-spectrometry" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/81756.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">203</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">17</span> Effects of Drying and Extraction Techniques on the Profile of Volatile Compounds in Banana Pseudostem</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Pantea%20Salehizadeh">Pantea Salehizadeh</a>, <a href="https://publications.waset.org/abstracts/search?q=Martin%20P.%20Bucknall"> Martin P. Bucknall</a>, <a href="https://publications.waset.org/abstracts/search?q=Robert%20Driscoll"> Robert Driscoll</a>, <a href="https://publications.waset.org/abstracts/search?q=Jayashree%20Arcot"> Jayashree Arcot</a>, <a href="https://publications.waset.org/abstracts/search?q=George%20Srzednicki"> George Srzednicki</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Banana is one of the most important crops produced in large quantities in tropical and sub-tropical countries. Of the total plant material grown, approximately 40% is considered waste and left in the field to decay. This practice allows fungal diseases such as Sigatoka Leaf Spot to develop, limiting plant growth and spreading spores in the air that can cause respiratory problems in the surrounding population. The pseudostem is considered a waste residue of production (60 to 80 tonnes/ha/year), although it is a good source of dietary fiber and volatile organic compounds (VOC’s). Strategies to process banana pseudostem into palatable, nutritious and marketable food materials could provide significant social and economic benefits. Extraction of VOC’s with desirable odor from dried and fresh pseudostem could improve the smell of products from the confectionary and bakery industries. Incorporation of banana pseudostem flour into bakery products could provide cost savings and improve nutritional value. The aim of this study was to determine the effects of drying methods and different banana species on the profile of volatile aroma compounds in dried banana pseudostem. The banana species analyzed were Musa acuminata and Musa balbisiana. Fresh banana pseudostem samples were processed by either freeze-drying (FD) or heat pump drying (HPD). The extraction of VOC’s was performed at ambient temperature using vacuum distillation and the resulting, mostly aqueous, distillates were analyzed using headspace solid phase microextraction (SPME) gas chromatography – mass spectrometry (GC-MS). Optimal SPME adsorption conditions were 50 °C for 60 min using a Supelco 65 μm PDMS/DVB Stableflex fiber1. Compounds were identified by comparison of their electron impact mass spectra with those from the Wiley 9 / NIST 2011 combined mass spectral library. The results showed that the two species have notably different VOC profiles. Both species contained VOC’s that have been established in literature to have pleasant appetizing aromas. These included l-Menthone, D-Limonene, trans-linlool oxide, 1-Nonanol, CIS 6 Nonen-1ol, 2,6 Nonadien-1-ol, Benzenemethanol, 4-methyl, 1-Butanol, 3-methyl, hexanal, 1-Propanol, 2-methyl- acid، 2-Methyl-2-butanol. Results show banana pseudostem VOC’s are better preserved by FD than by HPD. This study is still in progress and should lead to the optimization of processing techniques that would promote the utilization of banana pseudostem in the food industry. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=heat%20pump%20drying" title="heat pump drying">heat pump drying</a>, <a href="https://publications.waset.org/abstracts/search?q=freeze%20drying" title=" freeze drying"> freeze drying</a>, <a href="https://publications.waset.org/abstracts/search?q=SPME" title=" SPME"> SPME</a>, <a href="https://publications.waset.org/abstracts/search?q=vacuum%20distillation" title=" vacuum distillation"> vacuum distillation</a>, <a href="https://publications.waset.org/abstracts/search?q=VOC%20analysis" title=" VOC analysis"> VOC analysis</a> </p> <a href="https://publications.waset.org/abstracts/56309/effects-of-drying-and-extraction-techniques-on-the-profile-of-volatile-compounds-in-banana-pseudostem" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/56309.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">335</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">16</span> Solid Phase Micro-Extraction/Gas Chromatography-Mass Spectrometry Study of Volatile Compounds from Strawberry Tree and Autumn Heather Honeys</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Marinos%20Xagoraris">Marinos Xagoraris</a>, <a href="https://publications.waset.org/abstracts/search?q=Elisavet%20Lazarou"> Elisavet Lazarou</a>, <a href="https://publications.waset.org/abstracts/search?q=Eleftherios%20Alissandrakis"> Eleftherios Alissandrakis</a>, <a href="https://publications.waset.org/abstracts/search?q=Christos%20S.%20Pappas"> Christos S. Pappas</a>, <a href="https://publications.waset.org/abstracts/search?q=Petros%20A.%20Tarantilis"> Petros A. Tarantilis</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Strawberry tree (Arbutus unedo L.) and autumn heather (Erica manipuliflora Salisb.) are important beekeeping plants of Greece. Six monofloral honeys (four strawberry tree, two autumn heather) were analyzed by means of Solid Phase Micro-Extraction (SPME, 60 min, 60 oC) followed by Gas Chromatography coupled to Mass Spectrometry (GC-MS) for the purpose of assessing the botanical origin. A Divinylbenzene/Carboxen/Polydimethylsiloxane (DVB/CAR/PDMS) fiber was employed, and benzophenone was used as internal standard. The volatile compounds with higher concentration (μg/ g of honey expressed as benzophenone) from strawberry tree honey samples, were α-isophorone (2.50-8.12); 3,4,5-trimethyl-phenol (0.20-4.62); 2-hydroxy-isophorone (0.06-0.53); 4-oxoisophorone (0.38-0.46); and β-isophorone (0.02-0.43). Regarding heather honey samples, the most abundant compounds were 1-methoxy-4-propyl-benzene (1.22-1.40); p-anisaldehyde (0.97-1.28); p-anisic acid (0.35-0.58); 2-furaldehyde (0.52-0.57); and benzaldehyde (0.41-0.56). Norisoprenoids are potent floral markers for strawberry-tree honey. β-isophorone is found exclusively in the volatile fraction of this type of honey, while also α-isophorone, 4-oxoisophorone and 2-hydroxy-isophorone could be considered as additional marker compounds. The analysis of autumn heather honey revealed that phenolic compounds are the most abundant and p-anisaldehyde; 1-methoxy-4-propyl-benzene; and p-anisic acid could serve as potent marker compounds. In conclusion, marker compounds for the determination of the botanical origin for these honeys could be identified as several norisoprenoids and phenolic components were found exclusively or in higher concentrations compared to common Greek honey varieties. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=SPME%2FGC-MS" title="SPME/GC-MS">SPME/GC-MS</a>, <a href="https://publications.waset.org/abstracts/search?q=volatile%20compounds" title=" volatile compounds"> volatile compounds</a>, <a href="https://publications.waset.org/abstracts/search?q=heather%20honey" title=" heather honey"> heather honey</a>, <a href="https://publications.waset.org/abstracts/search?q=strawberry%20tree%20honey" title=" strawberry tree honey"> strawberry tree honey</a> </p> <a href="https://publications.waset.org/abstracts/136002/solid-phase-micro-extractiongas-chromatography-mass-spectrometry-study-of-volatile-compounds-from-strawberry-tree-and-autumn-heather-honeys" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/136002.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">200</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">15</span> Gas Chromatography and Mass Spectrometry in Honey Fingerprinting: The Occurrence of 3,4-dihydro-3-oxoedulan and (E)-4-(r-1',t-2',c-4'-trihydroxy-3',6',6'-trimethylcyclohexyl)-but-3-en-2-one</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Igor%20Jerkovic">Igor Jerkovic</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Owing to the attractive sensory properties and low odour thresholds, norisoprenoids (degraded carotenoid-like structures with 3,5,5-trimethylcyclohex-2-enoic unit) have been identified as aroma contributors in a number of different matrices. C₁₃-Norisoprenoids have been found among volatile organic compounds of various honey types as well as C₉//C₁₀-norisoprenoids or C₁₄/C₁₅-norisoprenoids. Besides degradation of abscisic acid (which produces, e.g., dehydrovomifoliol, vomifoliol, others), the cleavage of the C(9)=C(10) bond of other carotenoid precursors directly generates nonspecific C₁₃-norisoprenoids such as trans-β-damascenone, 3-hydroxy-trans-β-damascone, 3-oxo-α-ionol, 3-oxo-α-ionone, β-ionone found in various honey types. β-Damascenone and β-ionone smelling like honey, exhibit the lowest odour threshold values of all C₁₃-norisoprenoids. The presentation is targeted on two uncommon C₁₃-norisoprenoids in the honey flavor that could be used as specific or nonspecific chemical markers of the botanical origin. Namely, after screening of different honey types, the focus was directed on Centaruea cyanus L. and Allium ursinum L. honey. The samples were extracted by headspace solid-phase microextraction (HS-SPME) and ultrasonic solvent extraction (USE) and the extracts were analysed by gas chromatography and mass spectrometry (GC-MS). SPME fiber with divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) coating was applied for the research of C. cyanus honey headspace and predominant identified compound was 3,4-dihydro-3-oxoedulan (2,5,5,8a-tetramethyl-2,3,5,6,8,8a-hexahydro-7H-chromen-7-one also known as 2,3,5,6,8,8a-hexahydro-2,5,5,8a-tetramethyl-7H-1-benzo-pyran-7-one). The oxoedulan structure contains epoxide and it is more volatile in comparison with its hydroxylated precursors. This compound has not been found in other honey types and can be considered specific for C. cyanus honey. The dichloromethane extract of A. ursinum honey contained abundant (E)-4-(r-1',t-2',c-4'-trihydroxy-3',6',6'-trimethylcyclohexyl)-but-3-en-2-one that was previously isolated as dominant substance from the ether extracts of New Zealand thyme honey. Although a wide variety of degraded carotenoid-like substances have been identified from different honey types, this appears to be rare situation where 3,4-dihydro-3-oxoedulan and (E)-4-(r-1',t-2',c-4'-trihydroxy-3',6',6'-trimethylcyclohexyl)-but-3-en-2-one have been found that is of great importance for chemical fingerprinting and identification of the chemical biomarkers that can complement the pollen analysis as the major method for the honey classification. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=3" title="3">3</a>, <a href="https://publications.waset.org/abstracts/search?q=4-dihydro-3-oxoedulan" title="4-dihydro-3-oxoedulan">4-dihydro-3-oxoedulan</a>, <a href="https://publications.waset.org/abstracts/search?q=%28E%29-4-%28r-1%27" title=" (E)-4-(r-1'"> (E)-4-(r-1'</a>, <a href="https://publications.waset.org/abstracts/search?q=t-2%27" title="t-2'">t-2'</a>, <a href="https://publications.waset.org/abstracts/search?q=c-4%27-trihydroxy-3%27" title="c-4'-trihydroxy-3'">c-4'-trihydroxy-3'</a>, <a href="https://publications.waset.org/abstracts/search?q=6%27" title="6'">6'</a>, <a href="https://publications.waset.org/abstracts/search?q=6%27-trimethylcyclohexyl%29-but-3-en-2-one" title="6'-trimethylcyclohexyl)-but-3-en-2-one">6'-trimethylcyclohexyl)-but-3-en-2-one</a>, <a href="https://publications.waset.org/abstracts/search?q=honey%20flavour" title=" honey flavour"> honey flavour</a>, <a href="https://publications.waset.org/abstracts/search?q=C%E2%82%81%E2%82%83-norisoprenoids" title=" C₁₃-norisoprenoids"> C₁₃-norisoprenoids</a> </p> <a href="https://publications.waset.org/abstracts/81526/gas-chromatography-and-mass-spectrometry-in-honey-fingerprinting-the-occurrence-of-34-dihydro-3-oxoedulan-and-e-4-r-1t-2c-4-trihydroxy-366-trimethylcyclohexyl-but-3-en-2-one" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/81526.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">332</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">14</span> Physicochemical Characteristics and Evaluation of Main Volatile Compounds of Fresh and Dehydrated Mango</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Maria%20Terezinha%20Santos%20Leite%20Neta">Maria Terezinha Santos Leite Neta</a>, <a href="https://publications.waset.org/abstracts/search?q=M%C3%B4nica%20Silva%20de%20Jesus"> Mônica Silva de Jesus</a>, <a href="https://publications.waset.org/abstracts/search?q=Hannah%20Caroline%20Santos%20Araujo"> Hannah Caroline Santos Araujo</a>, <a href="https://publications.waset.org/abstracts/search?q=Rafael%20Donizete%20Dutra%20Sandes"> Rafael Donizete Dutra Sandes</a>, <a href="https://publications.waset.org/abstracts/search?q=Raquel%20Anne%20Ribeiro%20Dos%20Santos"> Raquel Anne Ribeiro Dos Santos</a>, <a href="https://publications.waset.org/abstracts/search?q=Narendra%20Narain"> Narendra Narain</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Mango is one of the most consumed and appreciated fruits in the world, mainly due to its peculiar and characteristic aroma. Since the fruit is perishable, it requires conservation methods to prolong its shelf life. Mango cubes were dehydrated at 40°C, 50°C and 60°C and by lyophilization, and the effect of these processes was investigated on the physicochemical characteristics (color and texture) of the products and monitoring of the main volatile compounds for the mango aroma. Volatile compounds were extracted by the SPME technique and analyzed in GC-MS system. Drying temperature at 60°C and lyophilization showed higher efficiency in retention of main volatile compounds, being 63.93% and 60.32% of the total concentration present in the fresh pulp, respectively. The freeze-drying process also presented features closer to the fresh mango in relation to color and texture, which contributes to greater acceptability. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=mango" title="mango">mango</a>, <a href="https://publications.waset.org/abstracts/search?q=freeze%20drying" title=" freeze drying"> freeze drying</a>, <a href="https://publications.waset.org/abstracts/search?q=convection%20drying" title=" convection drying"> convection drying</a>, <a href="https://publications.waset.org/abstracts/search?q=aroma" title=" aroma"> aroma</a>, <a href="https://publications.waset.org/abstracts/search?q=GC-MS" title=" GC-MS"> GC-MS</a> </p> <a href="https://publications.waset.org/abstracts/183064/physicochemical-characteristics-and-evaluation-of-main-volatile-compounds-of-fresh-and-dehydrated-mango" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/183064.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">65</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">13</span> Key Aroma Compounds as Predictors of Pineapple Sensory Quality</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Jenson%20George">Jenson George</a>, <a href="https://publications.waset.org/abstracts/search?q=Thoa%20Nguyen"> Thoa Nguyen</a>, <a href="https://publications.waset.org/abstracts/search?q=Garth%20Sanewski"> Garth Sanewski</a>, <a href="https://publications.waset.org/abstracts/search?q=Craig%20Hardner"> Craig Hardner</a>, <a href="https://publications.waset.org/abstracts/search?q=Heather%20Eunice%20Smyth"> Heather Eunice Smyth</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Pineapple (Ananas comosus), with its unique sweet flavour, is one of the most popular tropical, non-climacteric fruits consumed worldwide. It is also the third most important tropical fruit in world production. In Australia, 99% of the pineapple production is from the Queensland state due to the favourable subtropical climatic conditions. The flavourful fruit is known to contain around 500 volatile organic compounds (VOC) at varying concentrations and greatly contribute to the flavour quality of pineapple fruit by providing distinct aroma sensory properties that are sweet, fruity, tropical, pineapple-like, caramel-like, coconut-like, etc. The aroma of pineapple is one of the important factors attracting consumers and strengthening the marketplace. To better understand the aroma of Australian-grown pineapples, the matrix-matched Gas chromatography–mass spectrometry (GC-MS), Head Space - Solid-phase microextraction (HS-SPME), Stable-isotope dilution analysis (SIDA) method was developed and validated. The developed method represents a significant improvement over current methods with the incorporation of multiple external reference standards, multiple isotopes labeled internal standards, and a matching model system of pineapple fruit matrix. This method was employed to quantify 28 key aroma compounds in more than 200 genetically diverse pineapple varieties from a breeding program. The Australian pineapple cultivars varied in content and composition of free volatile compounds, which were predominantly comprised of esters, followed by terpenes, alcohols, aldehydes, and ketones. Using selected commercial cultivars grown in Australia, and by employing the sensorial analysis, the appearance (colour), aroma (intensity, sweet, vinegar/tang, tropical fruits, floral, coconut, green, metallic, vegetal, fresh, peppery, fermented, eggy/sulphurous) and texture (crunchiness, fibrousness, and juiciness) were obtained. Relationships between sensory descriptors and volatiles were explored by applying multivariate analysis (PCA) to the sensorial and chemical data. The key aroma compounds of pineapple exhibited a positive correlation with corresponding sensory properties. The sensory and volatile data were also used to explore genetic diversity in the breeding population. GWAS was employed to unravel the genetic control of the pineapple volatilome and its interplay with fruit sensory characteristics. This study enhances our understanding of pineapple aroma (flavour) compounds, their biosynthetic pathways and expands breeding option for pineapple cultivars. This research provides foundational knowledge to support breeding programs, post-harvest and target market studies, and efforts to optimise the flavour of commercial pineapple varieties and their parent lines to produce better tasting fruits for consumers. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Ananas%20comosus" title="Ananas comosus">Ananas comosus</a>, <a href="https://publications.waset.org/abstracts/search?q=pineapple" title=" pineapple"> pineapple</a>, <a href="https://publications.waset.org/abstracts/search?q=flavour" title=" flavour"> flavour</a>, <a href="https://publications.waset.org/abstracts/search?q=volatile%20organic%20compounds" title=" volatile organic compounds"> volatile organic compounds</a>, <a href="https://publications.waset.org/abstracts/search?q=aroma" title=" aroma"> aroma</a>, <a href="https://publications.waset.org/abstracts/search?q=Gas%20chromatography%E2%80%93mass%20spectrometry%20%28GC-MS%29" title=" Gas chromatography–mass spectrometry (GC-MS)"> Gas chromatography–mass spectrometry (GC-MS)</a>, <a href="https://publications.waset.org/abstracts/search?q=Head%20Space%20-%20Solid-phase%20microextraction%20%28HS-SPME%29" title=" Head Space - Solid-phase microextraction (HS-SPME)"> Head Space - Solid-phase microextraction (HS-SPME)</a>, <a href="https://publications.waset.org/abstracts/search?q=Stable-isotope%20dilution%20analysis%20%28SIDA%29." title=" Stable-isotope dilution analysis (SIDA)."> Stable-isotope dilution analysis (SIDA).</a> </p> <a href="https://publications.waset.org/abstracts/184617/key-aroma-compounds-as-predictors-of-pineapple-sensory-quality" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/184617.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">57</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">12</span> The Relations of Volatile Compounds, Some Parameters and Consumer Preference of Commercial Fermented Milks in Thailand</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Suttipong%20Phosuksirikul">Suttipong Phosuksirikul</a>, <a href="https://publications.waset.org/abstracts/search?q=Rawichar%20Chaipojjana"> Rawichar Chaipojjana</a>, <a href="https://publications.waset.org/abstracts/search?q=Arunsri%20Leejeerajumnean"> Arunsri Leejeerajumnean</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The aim of research was to define the relations between volatile compounds, some parameters (pH, titratable acidity (TA), total soluble solid (TSS), lactic acid bacteria count) and consumer preference of commercial fermented milks. These relations tend to be used for controlling and developing new fermented milk product. Three leading commercial brands of fermented milks in Thailand were evaluated by consumers (n=71) using hedonic scale for four attributes (sweetness, sourness, flavour, and overall liking), volatile compounds using headspace-solid phase microextraction (HS-SPME) GC-MS, pH, TA, TSS and LAB count. Then the relations were analyzed by principal component analysis (PCA). The PCA data showed that all of four attributes liking scores were related to each other. They were also related to TA, TSS and volatile compounds. The related volatile compounds were mainly on fermented produced compounds including acetic acid, furanmethanol, furfural, octanoic acid and the volatiles known as artificial fruit flavour (beta pinene, limonene, vanillin, and ethyl vanillin). These compounds were provided the information about flavour addition in commercial fermented milk in Thailand. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=fermented%20milk" title="fermented milk">fermented milk</a>, <a href="https://publications.waset.org/abstracts/search?q=volatile%20compounds" title=" volatile compounds"> volatile compounds</a>, <a href="https://publications.waset.org/abstracts/search?q=preference" title=" preference"> preference</a>, <a href="https://publications.waset.org/abstracts/search?q=PCA" title=" PCA"> PCA</a> </p> <a href="https://publications.waset.org/abstracts/13920/the-relations-of-volatile-compounds-some-parameters-and-consumer-preference-of-commercial-fermented-milks-in-thailand" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/13920.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">364</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">11</span> Cheese Production at Low Temperatures Using Probiotic L. casei ATCC 393 and Rennin Enzyme Entrapped in Tubular Cellulose</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Eleftheria%20Barouni">Eleftheria Barouni</a>, <a href="https://publications.waset.org/abstracts/search?q=Antonia%20Terpou"> Antonia Terpou</a>, <a href="https://publications.waset.org/abstracts/search?q=Maria%20Kanellaki"> Maria Kanellaki</a>, <a href="https://publications.waset.org/abstracts/search?q=Argyro%20Bekatorou"> Argyro Bekatorou</a>, <a href="https://publications.waset.org/abstracts/search?q=Athanasios%20A.Koutinas"> Athanasios A.Koutinas</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The aim of the present work was to evaluate the production of cheese using a composite filter of tubular cellulose (TC) with [a] entrapped rennin enzyme and [b] immobilized L.casei and entrapped enzyme. Tubular cellulose from sawdust was prepared after lignin removal with 1% NaOH. The biocatalysts were thermally dried at 38oC and used for milk coagulation. The effect of temperature (5,20,37 oC) of the first dried biocatalyst on the pH kinetics of milk coagulation was examined. The optimum temperature (37oC) of the first biocatalyst was used for milk coagulation with the second biocatalyst prepared by entrapment of both rennin enzyme and probiotic lactic acid bacteria in order to introduce a sour taste in cheeses. This co-biocatalyst was used for milk coagulation. Samples were studied as regards its effect on lactic acid formation and its correlation with taste test results in cheeses. For both biocatalysts samples were analyzed for total acidity and lactic acid formation by HPLC. The quality of the produced cheeses was examined through the determination of volatile compounds by SPME GC/MS analysis. Preliminary taste tests and microbiological analysis were performed and encourage us for further research regarding scale up. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=tubular%20cellulose" title="tubular cellulose">tubular cellulose</a>, <a href="https://publications.waset.org/abstracts/search?q=Lactobacillus%20casei" title=" Lactobacillus casei"> Lactobacillus casei</a>, <a href="https://publications.waset.org/abstracts/search?q=rennin%20enzyme" title=" rennin enzyme"> rennin enzyme</a>, <a href="https://publications.waset.org/abstracts/search?q=cheese%20production" title=" cheese production "> cheese production </a> </p> <a href="https://publications.waset.org/abstracts/20867/cheese-production-at-low-temperatures-using-probiotic-l-casei-atcc-393-and-rennin-enzyme-entrapped-in-tubular-cellulose" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/20867.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">358</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">10</span> Effect of Cabbage and Cauliflower Emitted Volatile Organic Compounds on Foraging Response of Plutella xylostella</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Sumbul%20Farhat">Sumbul Farhat</a>, <a href="https://publications.waset.org/abstracts/search?q=Pratyay%20Vaibhav"> Pratyay Vaibhav</a>, <a href="https://publications.waset.org/abstracts/search?q=Sarah%20Jain"> Sarah Jain</a>, <a href="https://publications.waset.org/abstracts/search?q=Kapinder%20Kumar"> Kapinder Kumar</a>, <a href="https://publications.waset.org/abstracts/search?q=Archna%20Kumar"> Archna Kumar</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The Diamondback Moth, Plutella xylostella (Linnaeus), is a major pest of cole crops that causes approximately 50% loss in global production. The utilization of inorganic pesticides is reflected in the development of resistance to this pest. Thus, there is a great need for an eco-friendly, sustainable strategy for the control of this pest. Although this pest, several natural enemies are reported worldwide, none of them can control it efficiently. Therefore, a proposed study is planned to understand the Volatile Organic Compounds (VOCs) mediated signaling interaction mechanism of the plant, pest, and natural enemy. For VOCs collection during different deployment stages of Cabbage POI, Green Ball, Pusa Cabbage, Cabbage Local, Snowball 16, Kanchan Plus, Pusa Meghna, Farm Sona Hybrid F1, and Samridhi F1 Hybrid, the Solid-phase microextraction (SPME) method was employed. Characterization of VOCs was conducted by Gas Chromatography-Mass Spectrometry (GC-MS). The impact of collected VOCs was assessed through Y-Tube Bioassays. The results indicate that the Cabbage variety Green Ball shows maximum repellency for P. xylostella (-100%). The cues present in this variety may be exploited for efficient management of P. xylostella in the cole crop ecosystem. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Plutella%20xylostella" title="Plutella xylostella">Plutella xylostella</a>, <a href="https://publications.waset.org/abstracts/search?q=cole%20crops" title=" cole crops"> cole crops</a>, <a href="https://publications.waset.org/abstracts/search?q=volatile%20organic%20compounds" title=" volatile organic compounds"> volatile organic compounds</a>, <a href="https://publications.waset.org/abstracts/search?q=GC-MS" title=" GC-MS"> GC-MS</a>, <a href="https://publications.waset.org/abstracts/search?q=Green%20Ball" title=" Green Ball"> Green Ball</a> </p> <a href="https://publications.waset.org/abstracts/149088/effect-of-cabbage-and-cauliflower-emitted-volatile-organic-compounds-on-foraging-response-of-plutella-xylostella" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/149088.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">126</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">9</span> Encapsulated Rennin Enzyme in Nano and Micro Tubular Cellulose/Starch Gel Composite for Milk Coagulation</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Eleftheria%20Barouni">Eleftheria Barouni</a>, <a href="https://publications.waset.org/abstracts/search?q=Theano%20Petsi"> Theano Petsi</a>, <a href="https://publications.waset.org/abstracts/search?q=Argyro%20Bekatorou"> Argyro Bekatorou</a>, <a href="https://publications.waset.org/abstracts/search?q=Dionysos%20Kolliopoulos"> Dionysos Kolliopoulos</a>, <a href="https://publications.waset.org/abstracts/search?q=Dimitrios%20Vasileiou"> Dimitrios Vasileiou</a>, <a href="https://publications.waset.org/abstracts/search?q=Panayiotis%20Panas"> Panayiotis Panas</a>, <a href="https://publications.waset.org/abstracts/search?q=Maria%20Kanellaki"> Maria Kanellaki</a>, <a href="https://publications.waset.org/abstracts/search?q=Athanasios%20A.%20Koutinas"> Athanasios A. Koutinas</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The aim of the present work was the production and use of a composite filter (TC/starch), containing rennin enzyme, in continuous system and in successive fermentation batches (SFB) for milk coagulation in order to compare the operational stability of both systems and cheese production cost. Tubular cellulose (TC) was produced after removal of lignin from lignocellulosic biomass using several procedures, e.g. alkaline treatment [1] and starch gel was added for the reduction of TC tubes dimensions to micro- and nano- range[2]. Four immobilized biocatalysts were prepared using different ways of the enzyme entrapment. 1) TC/ rennin (rennin entrapped in the tubes of TC), 2) TC/SG-rennin (rennin entrapped in the tubes of the composite), 3) TC-SG/rennin (rennin entrapped into the layer of starch gel) and 4) TC/rennin- SG/rennin (rennin is entrapped both in the tubes of the TC and into the layer of starch gel). Firstly these immobilized biocatalysts were examined in ten SFB regarding the coagulation time and their activity All the above immobilized biocatalysts remained active and the coagulation time was ranged from 90 to 480, 120-480, 330-510, and 270-540 min for (1), (2), (3), and (4) respectively. The quality of the cheese was examined through the determination of volatile compounds by SPME GC/MS analysis. These results encouraged us to study a continuous coagulation system of milk. Even though the (1) immobilized biocatalyst gave lower coagulation time, we used the (2) immobilized biocatalyst in the continuous system. The results were promising. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=tubular%20cellulose" title="tubular cellulose">tubular cellulose</a>, <a href="https://publications.waset.org/abstracts/search?q=starch%20gel" title="starch gel">starch gel</a>, <a href="https://publications.waset.org/abstracts/search?q=composite%20biocatalyst" title=" composite biocatalyst"> composite biocatalyst</a>, <a href="https://publications.waset.org/abstracts/search?q=Rennin" title=" Rennin"> Rennin</a>, <a href="https://publications.waset.org/abstracts/search?q=milk%20coagulation" title=" milk coagulation"> milk coagulation</a> </p> <a href="https://publications.waset.org/abstracts/20843/encapsulated-rennin-enzyme-in-nano-and-micro-tubular-cellulosestarch-gel-composite-for-milk-coagulation" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/20843.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">328</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">8</span> Nutritional Properties and Lipid Oxidation Assessments of Sucuks Prepared with Camel (Camelus Dromedarius) Meat and Hump </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Mina%20Kargozari">Mina Kargozari</a>, <a href="https://publications.waset.org/abstracts/search?q=Isabel%20Revilla%20Martin"> Isabel Revilla Martin</a>, <a href="https://publications.waset.org/abstracts/search?q=%C3%81ngel%20A.%20Carbonell-Barrachina"> Ángel A. Carbonell-Barrachina</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Different formulations of Turkish fermented sausages (sucuks) prepared with camel meat-hump (CH), camel meat-beef fat (CB), beef-hump (BH) and beef-beef fat (BB), were characterized. The sausages were analytically compared to determine differences in proximate composition and total cholesterol content (TCC), quality parameters such as fatty acids profile and fat quality characteristics, and lipid oxidation parameters including peroxide value, thiobarbituric acid-reactive substances (TBARS) and resulted carbonyl compounds. The PUFAs/SFAs ratio was higher in CB and BB samples than CH and BH (p<0.05). The higher calculated atherogenic and thrombogenic indexes (AI and TI) were obtained from the samples made with hump (p< 0.05) as a result of high amounts of their SFAs. The CH sausages contained high amount of total fat (p<0.05) among all samples. The CB sucuks exhibited the highest protein content and the lowest TCC and rancidity at the end of ripening (p<0.05). The TBARS results showed that beef fat samples were more susceptible to lipid oxidation. Moreover, no significant difference (p<0.05) was observed for the values of short aldehydes among the sucuk samples excepting nonanal. This study demonstrated that supplementing camel meat for the production of dry-fermented sausage resulted in high quality products with good functional and nutritional characteristics. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=fermented%20sausages" title="fermented sausages">fermented sausages</a>, <a href="https://publications.waset.org/abstracts/search?q=quality%20properties" title=" quality properties"> quality properties</a>, <a href="https://publications.waset.org/abstracts/search?q=SPME" title=" SPME"> SPME</a>, <a href="https://publications.waset.org/abstracts/search?q=total%20cholesterol%20content" title=" total cholesterol content"> total cholesterol content</a> </p> <a href="https://publications.waset.org/abstracts/15573/nutritional-properties-and-lipid-oxidation-assessments-of-sucuks-prepared-with-camel-camelus-dromedarius-meat-and-hump" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/15573.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">324</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">7</span> Reduction of Terpene Emissions from Oriented Strand Boards (OSB) by Bacterial Pre-Treatment</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Bernhard%20Widhalm">Bernhard Widhalm</a>, <a href="https://publications.waset.org/abstracts/search?q=Cornelia%20Rieder-Gradinger"> Cornelia Rieder-Gradinger</a>, <a href="https://publications.waset.org/abstracts/search?q=Ewald%20Srebotnik"> Ewald Srebotnik</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Pine wood (Pinus sylvestris L.) is the basic raw material for the production of Oriented Strand Boards (OSB) and the major source of volatile organic compounds, especially terpenes (like α- and β-pinene). To lower the total emission level of OSB, terpene metabolising microorganisms were therefore applied onto pine wood strands for the production of emission-reduced boards. Suitable microorganisms were identified during preliminary tests under laboratory conditions. At first, their terpene degrading potential was investigated in liquid culture, followed by laboratory tests using unsterile pine wood particles and strands. The main focus was laid on an adoptable terpene reduction in a short incubation time. An optimised bacterial mixture of Pseudomonas putida and Pseudomonas fluorescens showed the best results and was therefore used for further experiments on a larger scale. In an industry-compatible testing procedure, pine wood strands were incubated with the bacterial mixture for a period of 2 to 4 days. Incubation time was stopped by drying the strands. OSB were then manufactured from the pre-treated strands and emissions were measured by means of SPME/GC-MS analysis. Bacterial pre-treatment of strands resulted in a reduction of α-pinene- and β-pinene-emissions from OSB by 40% and 70%, respectively, even after only 2 days of incubation. The results of the investigation provide a basis for the application of microbial treatment within the industrial OSB production line, where shortest possible incubation times are required. For this purpose, the performance of the bacterial mixture will have to be further optimised. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=GC-MS" title="GC-MS">GC-MS</a>, <a href="https://publications.waset.org/abstracts/search?q=OSB" title=" OSB"> OSB</a>, <a href="https://publications.waset.org/abstracts/search?q=Pseudomonas%20sp." title=" Pseudomonas sp."> Pseudomonas sp.</a>, <a href="https://publications.waset.org/abstracts/search?q=terpene%20degradation" title=" terpene degradation"> terpene degradation</a> </p> <a href="https://publications.waset.org/abstracts/56194/reduction-of-terpene-emissions-from-oriented-strand-boards-osb-by-bacterial-pre-treatment" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/56194.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">268</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">6</span> A Novel Marketable Dried Mixture for High-Quality Sweet Wine Production in Domestic Refrigerator Using Tubular Cellulose</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Ganatsios%20Vassilios">Ganatsios Vassilios</a>, <a href="https://publications.waset.org/abstracts/search?q=Terpou%20Antonia"> Terpou Antonia</a>, <a href="https://publications.waset.org/abstracts/search?q=Maria%20Kanellaki"> Maria Kanellaki</a>, <a href="https://publications.waset.org/abstracts/search?q=Bekatorou%20Argyro"> Bekatorou Argyro</a>, <a href="https://publications.waset.org/abstracts/search?q=Athanasios%20Koutinas"> Athanasios Koutinas</a> </p> <p class="card-text"><strong>Abstract:</strong></p> In this study, a new fermentation technology is proposed with potential application in home wine-making. Delignified cellulosic material was used to preserve Tubular Cellulose (TC), an effective fermentation support material in high osmotic pressure, low temperature, and alcohol concentration. The psychrotolerant yeast strain Saccharomyces cerevisiae AXAZ-1 was immobilized on TC to preserve a novel home wine making biocatalyst (HWB) and the entrapment was examined by SEM. Various concentrations of HWB was added in high-density grape must and the mixture was dried immediately. The dried mixture was stored for various time intervals and its fermentation examined after addition of potable water. The percentage of added water was also examined to succeed high alcohol and residual sugar concentration. The effect of low temperature (1-10 oC) on fermentation kinetics was studied revealing the ability of HBW on low-temperature sweet wine making. Sweet wines SPME GC-MS analysis revealed the promotion effect of TC on volatile by-products formation in comparison with free cells. Kinetics results and aromatic profile of final product encouraged the efforts of high-quality sweet wine making in domestic refrigerator and potential marketable opportunities are also assessed and discussed. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=tubular%20cellulose" title="tubular cellulose">tubular cellulose</a>, <a href="https://publications.waset.org/abstracts/search?q=sweet%20wine" title=" sweet wine"> sweet wine</a>, <a href="https://publications.waset.org/abstracts/search?q=Saccharomyces%20cerevisiae%20AXAZ-1" title=" Saccharomyces cerevisiae AXAZ-1"> Saccharomyces cerevisiae AXAZ-1</a>, <a href="https://publications.waset.org/abstracts/search?q=residual%20sugar%20concentration" title=" residual sugar concentration"> residual sugar concentration</a> </p> <a href="https://publications.waset.org/abstracts/16045/a-novel-marketable-dried-mixture-for-high-quality-sweet-wine-production-in-domestic-refrigerator-using-tubular-cellulose" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/16045.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">366</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">5</span> Quantification of Hydrogen Sulfide and Methyl Mercaptan in Air Samples from a Waste Management Facilities</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=R.%20F.%20Vieira">R. F. Vieira</a>, <a href="https://publications.waset.org/abstracts/search?q=S.%20A.%20Figueiredo"> S. A. Figueiredo</a>, <a href="https://publications.waset.org/abstracts/search?q=O.%20M.%20Freitas"> O. M. Freitas</a>, <a href="https://publications.waset.org/abstracts/search?q=V.%20F.%20Domingues"> V. F. Domingues</a>, <a href="https://publications.waset.org/abstracts/search?q=C.%20Delerue-Matos"> C. Delerue-Matos</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The presence of sulphur compounds like hydrogen sulphide and mercaptans is one of the reasons for waste-water treatment and waste management being associated with odour emissions. In this context having a quantifying method for these compounds helps in the optimization of treatment with the goal of their elimination, namely biofiltration processes. The aim of this study was the development of a method for quantification of odorous gases in waste treatment plants air samples. A method based on head space solid phase microextraction (HS-SPME) coupled with gas chromatography - flame photometric detector (GC-FPD) was used to analyse H2S and Metil Mercaptan (MM). The extraction was carried out with a 75-μm Carboxen-polydimethylsiloxane fiber coating at 22 ºC for 20 min, and analysed by a GC 2010 Plus A from Shimadzu with a sulphur filter detector: splitless mode (0.3 min), the column temperature program was from 60 ºC, increased by 15 ºC/min to 100 ºC (2 min). The injector temperature was held at 250 ºC, and the detector at 260 ºC. For calibration curve a gas diluter equipment (digital Hovagas G2 - Multi Component Gas Mixer) was used to do the standards. This unit had two input connections, one for a stream of the dilute gas and another for a stream of nitrogen and an output connected to a glass bulb. A 40 ppm H2S and a 50 ppm MM cylinders were used. The equipment was programmed to the selected concentration, and it automatically carried out the dilution to the glass bulb. The mixture was left flowing through the glass bulb for 5 min and then the extremities were closed. This method allowed the calibration between 1-20 ppm for H2S and 0.02-0.1 ppm and 1-3.5 ppm for MM. Several quantifications of air samples from inlet and outlet of a biofilter operating in a waste management facility in the north of Portugal allowed the evaluation the biofilters performance. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=biofiltration" title="biofiltration">biofiltration</a>, <a href="https://publications.waset.org/abstracts/search?q=hydrogen%20sulphide" title=" hydrogen sulphide"> hydrogen sulphide</a>, <a href="https://publications.waset.org/abstracts/search?q=mercaptans" title=" mercaptans"> mercaptans</a>, <a href="https://publications.waset.org/abstracts/search?q=quantification" title=" quantification"> quantification</a> </p> <a href="https://publications.waset.org/abstracts/26726/quantification-of-hydrogen-sulfide-and-methyl-mercaptan-in-air-samples-from-a-waste-management-facilities" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/26726.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">476</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">4</span> The Plant Hormone Auxin Impacts the Profile of Aroma Compounds in Tomato Fruits (Solanum lycopersicum)</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Vanessa%20Caroline%20De%20Barros%20Bonato">Vanessa Caroline De Barros Bonato</a>, <a href="https://publications.waset.org/abstracts/search?q=Bruna%20Lima%20Gomes"> Bruna Lima Gomes</a>, <a href="https://publications.waset.org/abstracts/search?q=Luciano%20Freschi"> Luciano Freschi</a>, <a href="https://publications.waset.org/abstracts/search?q=Eduardo%20Purgatto"> Eduardo Purgatto</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The plant hormone ethylene is closely related to the metabolic changes that occur during fruit ripening, including volatile biosynthesis. Although knowledge about the biochemistry pathways that produce flavor compounds and the importance of ethylene to these processes are extensively covered, little is known about the regulation mechanisms. In addition, growing body of evidences indicates that auxin is also involved in controlling ripening. However, there is scarce information about the involvement of auxin in fruit volatile production. This study aimed to assess auxin-ethylene interactions and its influence on tomato fruit volatile profile. Fruits from tomato cultivar Micro-Tom were treated with IAA and ethylene, separately and in combination. The hormonal treatment was performed by injection (IAA) or gas exposure (ethylene) and the volatiles were extracted by Solid Phase Microextraction (SPME) and analyzed by GC-MS. Ethylene levels and color were measured by gas chromatography and colorimetry, respectively. The results indicate that the treatment with IAA (even in the presence of high concentrations of exogenous ethylene), impacted the profile of volatile compounds derived from fatty acids, amino acids, carbohydrates and isoprenoids. Ethylene is a well-known regulator of the transition from green to red color and also is implicated in the biosynthesis of characteristic volatile compounds of tomato fruit. The effects observed suggest the existence of a crosstalk between IAA and ethylene in the aroma volatile formation in the fruit. A possible interference of IAA in the ethylene sensitivity in the fruit flesh is discussed. The data suggest that auxin plays an important role in the volatile synthesis in the tomato fruit and introduce a new level of complexity in the regulation of the fruit aroma formation during ripening. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=aroma%20compounds" title="aroma compounds">aroma compounds</a>, <a href="https://publications.waset.org/abstracts/search?q=fruit%20ripening" title=" fruit ripening"> fruit ripening</a>, <a href="https://publications.waset.org/abstracts/search?q=fruit%20quality" title=" fruit quality"> fruit quality</a>, <a href="https://publications.waset.org/abstracts/search?q=phytohormones" title=" phytohormones"> phytohormones</a> </p> <a href="https://publications.waset.org/abstracts/23649/the-plant-hormone-auxin-impacts-the-profile-of-aroma-compounds-in-tomato-fruits-solanum-lycopersicum" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/23649.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">399</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">3</span> Volatile Profile of Monofloral Honeys Produced by Stingless Bees from the Brazilian Semiarid Region</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Ana%20Caroliny%20Vieira%20da%20Costa">Ana Caroliny Vieira da Costa</a>, <a href="https://publications.waset.org/abstracts/search?q=Marta%20Suely%20Madruga"> Marta Suely Madruga</a> </p> <p class="card-text"><strong>Abstract:</strong></p> In Brazil, there is a diverse fauna of social bees, known by <em>Meliponinae</em> or native stingless bees. These bees are important for providing a differentiated product, especially regarding unique sweetness, flavor, and aroma. However, information about the volatile fraction in honey produced by stingless native bees is still lacking. The aim of this work was to characterize the volatile compound profile of monofloral honey produced by jandaíra bees (<em>Melipona subnitida</em> Ducke) which used chanana (<em>Turnera ulmifolia</em> L.), malícia (<em>Mimosa quadrivalvis</em>) and algaroba (<em>Prosopis juliflora</em> (Sw.) DC) as their floral sources; and by uruçu bees (<em>Melipona</em> <em>scutellaris</em> Latrelle), which used chanana (<em>Turnera ulmifolia</em> L.), malícia (<em>Mimosa quadrivalvis</em>) and angico (<em>Anadenanthera colubrina</em>) as their floral sources. The volatiles were extracted using HS-SPME-GC-MS technique. The condition for the extraction was: equilibration time of 15 minutes, extraction time of 45 min and extraction temperature of 45°C. Through the results obtained, it was observed that the floral source had a strong influence on the aroma profile of the honey under evaluation, since the chemical profiles were marked primarily by the classes of terpenes, norisoprenoids, and benzene derivatives. Furthermore, the results obtained suggest the existence of differentiator compounds and potential markers for the botanical sources evaluated, such as linalool, D-sylvestrene, rose oxide and benzenethanol. These reports represent a valuable contribution to certifying the authenticity of those honey and provides for the first time, information intended for the construction of chemical knowledge of the aroma and flavor that characterize these honey produced in Brazil. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=aroma" title="aroma">aroma</a>, <a href="https://publications.waset.org/abstracts/search?q=honey" title=" honey"> honey</a>, <a href="https://publications.waset.org/abstracts/search?q=semiarid" title=" semiarid"> semiarid</a>, <a href="https://publications.waset.org/abstracts/search?q=stingless" title=" stingless"> stingless</a>, <a href="https://publications.waset.org/abstracts/search?q=volatiles" title=" volatiles"> volatiles</a> </p> <a href="https://publications.waset.org/abstracts/44784/volatile-profile-of-monofloral-honeys-produced-by-stingless-bees-from-the-brazilian-semiarid-region" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/44784.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">257</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">2</span> Pattern Recognition Approach Based on Metabolite Profiling Using In vitro Cancer Cell Line</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Amanina%20Iymia%20Jeffree">Amanina Iymia Jeffree</a>, <a href="https://publications.waset.org/abstracts/search?q=Reena%20Thriumani"> Reena Thriumani</a>, <a href="https://publications.waset.org/abstracts/search?q=Mohammad%20Iqbal%20Omar"> Mohammad Iqbal Omar</a>, <a href="https://publications.waset.org/abstracts/search?q=Ammar%20Zakaria"> Ammar Zakaria</a>, <a href="https://publications.waset.org/abstracts/search?q=Yumi%20Zuhanis%20Has-Yun%20Hashim"> Yumi Zuhanis Has-Yun Hashim</a>, <a href="https://publications.waset.org/abstracts/search?q=Ali%20Yeon%20Md%20Shakaff"> Ali Yeon Md Shakaff</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Metabolite profiling is a strategy to be approached in the pattern recognition method focused on three types of cancer cell line that driving the most to death specifically lung, breast, and colon cancer. The purpose of this study was to discriminate the VOCs pattern among cancerous and control group based on metabolite profiling. The sampling was executed utilizing the cell culture technique. All culture flasks were incubated till 72 hours and data collection started after 24 hours. Every running sample took 24 minutes to be completed accordingly. The comparative metabolite patterns were identified by the implementation of headspace-solid phase micro-extraction (HS-SPME) sampling coupled with gas chromatography-mass spectrometry (GCMS). The optimizations of the main experimental variables such as oven temperature and time were evaluated by response surface methodology (RSM) to get the optimal condition. Volatiles were acknowledged through the National Institute of Standards and Technology (NIST) mass spectral database and retention time libraries. To improve the reliability of significance, it is of crucial importance to eliminate background noise which data from 3rd minutes to 17th minutes were selected for statistical analysis. Targeted metabolites, of which were annotated as known compounds with the peak area greater than 0.5 percent were highlighted and subsequently treated statistically. Volatiles produced contain hundreds to thousands of compounds; therefore, it will be optimized by chemometric analysis, such as principal component analysis (PCA) as a preliminary analysis before subjected to a pattern classifier for identification of VOC samples. The volatile organic compound profiling has shown to be significantly distinguished among cancerous and control group based on metabolite profiling. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=in%20vitro%20cancer%20cell%20line" title="in vitro cancer cell line">in vitro cancer cell line</a>, <a href="https://publications.waset.org/abstracts/search?q=metabolite%20profiling" title=" metabolite profiling"> metabolite profiling</a>, <a href="https://publications.waset.org/abstracts/search?q=pattern%20recognition" title=" pattern recognition"> pattern recognition</a>, <a href="https://publications.waset.org/abstracts/search?q=volatile%20organic%20compounds" title=" volatile organic compounds"> volatile organic compounds</a> </p> <a href="https://publications.waset.org/abstracts/66519/pattern-recognition-approach-based-on-metabolite-profiling-using-in-vitro-cancer-cell-line" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/66519.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">367</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">1</span> Chemical Analysis of Particulate Matter (PM₂.₅) and Volatile Organic Compound Contaminants</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=S.%20Ebadzadsahraei">S. Ebadzadsahraei</a>, <a href="https://publications.waset.org/abstracts/search?q=H.%20Kazemian"> H. Kazemian</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The main objective of this research was to measure particulate matter (PM₂.₅) and Volatile Organic Compound (VOCs) as two classes of air pollutants, at Prince George (PG) neighborhood in warm and cold seasons. To fulfill this objective, analytical protocols were developed for accurate sampling and measurement of the targeted air pollutants. PM₂.₅ samples were analyzed for their chemical composition (i.e., toxic trace elements) in order to assess their potential source of emission. The City of Prince George, widely known as the capital of northern British Columbia (BC), Canada, has been dealing with air pollution challenges for a long time. The city has several local industries including pulp mills, a refinery, and a couple of asphalt plants that are the primary contributors of industrial VOCs. In this research project, which is the first study of this kind in this region it measures physical and chemical properties of particulate air pollutants (PM₂.₅) at the city neighborhood. Furthermore, this study quantifies the percentage of VOCs at the city air samples. One of the outcomes of this project is updated data about PM₂.₅ and VOCs inventory in the selected neighborhoods. For examining PM₂.₅ chemical composition, an elemental analysis methodology was developed to measure major trace elements including but not limited to mercury and lead. The toxicity of inhaled particulates depends on both their physical and chemical properties; thus, an understanding of aerosol properties is essential for the evaluation of such hazards, and the treatment of such respiratory and other related diseases. Mixed cellulose ester (MCE) filters were selected for this research as a suitable filter for PM₂.₅ air sampling. Chemical analyses were conducted using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) for elemental analysis. VOCs measurement of the air samples was performed using a Gas Chromatography-Flame Ionization Detector (GC-FID) and Gas Chromatography-Mass Spectrometry (GC-MS) allowing for quantitative measurement of VOC molecules in sub-ppb levels. In this study, sorbent tube (Anasorb CSC, Coconut Charcoal), 6 x 70-mm size, 2 sections, 50/100 mg sorbent, 20/40 mesh was used for VOCs air sampling followed by using solvent extraction and solid-phase micro extraction (SPME) techniques to prepare samples for measuring by a GC-MS/FID instrument. Air sampling for both PM₂.₅ and VOC were conducted in summer and winter seasons for comparison. Average concentrations of PM₂.₅ are very different between wildfire and daily samples. At wildfire time average of concentration is 83.0 μg/m³ and daily samples are 23.7 μg/m³. Also, higher concentrations of iron, nickel and manganese found at all samples and mercury element is found in some samples. It is able to stay too high doses negative effects. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=air%20pollutants" title="air pollutants">air pollutants</a>, <a href="https://publications.waset.org/abstracts/search?q=chemical%20analysis" title=" chemical analysis"> chemical analysis</a>, <a href="https://publications.waset.org/abstracts/search?q=particulate%20matter%20%28PM%E2%82%82.%E2%82%85%29" title=" particulate matter (PM₂.₅)"> particulate matter (PM₂.₅)</a>, <a href="https://publications.waset.org/abstracts/search?q=volatile%20organic%20compound" title=" volatile organic compound"> volatile organic compound</a>, <a href="https://publications.waset.org/abstracts/search?q=VOCs" title=" VOCs"> VOCs</a> </p> <a href="https://publications.waset.org/abstracts/103168/chemical-analysis-of-particulate-matter-pm25-and-volatile-organic-compound-contaminants" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/103168.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">143</span> </span> </div> </div> </div> </main> <footer> <div id="infolinks" class="pt-3 pb-2"> <div class="container"> <div style="background-color:#f5f5f5;" class="p-3"> <div class="row"> <div class="col-md-2"> <ul class="list-unstyled"> About <li><a href="https://waset.org/page/support">About Us</a></li> <li><a href="https://waset.org/page/support#legal-information">Legal</a></li> <li><a target="_blank" rel="nofollow" href="https://publications.waset.org/static/files/WASET-16th-foundational-anniversary.pdf">WASET celebrates its 16th foundational anniversary</a></li> </ul> </div> <div class="col-md-2"> <ul class="list-unstyled"> Account <li><a href="https://waset.org/profile">My Account</a></li> </ul> </div> <div class="col-md-2"> <ul class="list-unstyled"> Explore <li><a href="https://waset.org/disciplines">Disciplines</a></li> <li><a href="https://waset.org/conferences">Conferences</a></li> <li><a href="https://waset.org/conference-programs">Conference Program</a></li> <li><a href="https://waset.org/committees">Committees</a></li> <li><a href="https://publications.waset.org">Publications</a></li> </ul> </div> <div class="col-md-2"> <ul class="list-unstyled"> Research <li><a href="https://publications.waset.org/abstracts">Abstracts</a></li> <li><a href="https://publications.waset.org">Periodicals</a></li> <li><a href="https://publications.waset.org/archive">Archive</a></li> </ul> </div> <div class="col-md-2"> <ul class="list-unstyled"> Open Science <li><a target="_blank" rel="nofollow" href="https://publications.waset.org/static/files/Open-Science-Philosophy.pdf">Open Science Philosophy</a></li> <li><a target="_blank" rel="nofollow" href="https://publications.waset.org/static/files/Open-Science-Award.pdf">Open Science Award</a></li> <li><a target="_blank" rel="nofollow" href="https://publications.waset.org/static/files/Open-Society-Open-Science-and-Open-Innovation.pdf">Open Innovation</a></li> <li><a target="_blank" rel="nofollow" href="https://publications.waset.org/static/files/Postdoctoral-Fellowship-Award.pdf">Postdoctoral Fellowship Award</a></li> <li><a target="_blank" rel="nofollow" href="https://publications.waset.org/static/files/Scholarly-Research-Review.pdf">Scholarly Research Review</a></li> </ul> </div> <div class="col-md-2"> <ul class="list-unstyled"> Support <li><a href="https://waset.org/page/support">Support</a></li> <li><a href="https://waset.org/profile/messages/create">Contact Us</a></li> <li><a href="https://waset.org/profile/messages/create">Report Abuse</a></li> </ul> </div> </div> </div> </div> </div> <div class="container text-center"> <hr style="margin-top:0;margin-bottom:.3rem;"> <a href="https://creativecommons.org/licenses/by/4.0/" target="_blank" class="text-muted small">Creative Commons Attribution 4.0 International License</a> <div id="copy" class="mt-2">© 2024 World Academy of Science, Engineering and Technology</div> </div> </footer> <a href="javascript:" id="return-to-top"><i class="fas fa-arrow-up"></i></a> <div class="modal" id="modal-template"> <div class="modal-dialog"> <div class="modal-content"> <div class="row m-0 mt-1"> <div class="col-md-12"> <button type="button" class="close" data-dismiss="modal" aria-label="Close"><span aria-hidden="true">×</span></button> </div> </div> <div class="modal-body"></div> </div> </div> </div> <script src="https://cdn.waset.org/static/plugins/jquery-3.3.1.min.js"></script> <script src="https://cdn.waset.org/static/plugins/bootstrap-4.2.1/js/bootstrap.bundle.min.js"></script> <script src="https://cdn.waset.org/static/js/site.js?v=150220211556"></script> <script> jQuery(document).ready(function() { /*jQuery.get("https://publications.waset.org/xhr/user-menu", function (response) { jQuery('#mainNavMenu').append(response); });*/ jQuery.get({ url: "https://publications.waset.org/xhr/user-menu", cache: false }).then(function(response){ jQuery('#mainNavMenu').append(response); }); }); </script> </body> </html>