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class="ds2-5-heading-sans-serif-xs">Uploads</h2></div><div class="documents-container backbone-social-profile-documents" style="width: 100%;"><div class="u-taCenter"></div><div class="profile--tab_content_container js-tab-pane tab-pane active" id="all"><div class="profile--tab_heading_container js-section-heading" data-section="Papers" id="Papers"><h3 class="profile--tab_heading_container">Papers by Chunlin Long</h3></div><div class="js-work-strip profile--work_container" data-work-id="100534173"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/100534173/Protective_effects_of_extracts_from_Acer_truncatum_leaves_on_SLS_induced_HaCaT_cells"><img alt="Research paper thumbnail of Protective effects of extracts from Acer truncatum leaves on SLS-induced HaCaT cells" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/100534173/Protective_effects_of_extracts_from_Acer_truncatum_leaves_on_SLS_induced_HaCaT_cells">Protective effects of extracts from Acer truncatum leaves on SLS-induced HaCaT cells</a></div><div class="wp-workCard_item"><span>Frontiers in Pharmacology</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Introduction:A. truncatum Bunge (Sapindaceae or formerly Aceraceae) is a tall deciduous tree nati...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Introduction:A. truncatum Bunge (Sapindaceae or formerly Aceraceae) is a tall deciduous tree native to China. Traditionally, the leaves of A. truncatum are decocted and used by Chinese Mongolians, Koreans, and Tibetans to treat skin itching, dry cracks, and other skin ailments, which indicates A. truncatum leaves may have a potential inhibitory effect on various skin inflammations.Methods: To examine the protective effect against skin inflammations of A. truncatum leaf extract (ATLE), an in vitro dermatitis model was established using sodium dodecyl sulfate (SLS)-induced HaCaT cells. The anti-inflammatory effect of ATLE was evaluated by analyzing cell viability, apoptosis, reactive oxygen species (ROS), interleukin 6 (IL-6), and prostaglandin E2 (PGE2) levels.Results: Orthogonal experiments showed that the pretreatment with ATLE can reduce the IL-6 levels, PGE2 levels, and apoptosis increased in SLS-stimulated HaCaT cells, which indicates that ATLE has positive efficacy for dermatit...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534173"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534173"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534173; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=100534173]").text(description); $(".js-view-count[data-work-id=100534173]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 100534173; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='100534173']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 100534173, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=100534173]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":100534173,"title":"Protective effects of extracts from Acer truncatum leaves on SLS-induced HaCaT cells","translated_title":"","metadata":{"abstract":"Introduction:A. truncatum Bunge (Sapindaceae or formerly Aceraceae) is a tall deciduous tree native to China. Traditionally, the leaves of A. truncatum are decocted and used by Chinese Mongolians, Koreans, and Tibetans to treat skin itching, dry cracks, and other skin ailments, which indicates A. truncatum leaves may have a potential inhibitory effect on various skin inflammations.Methods: To examine the protective effect against skin inflammations of A. truncatum leaf extract (ATLE), an in vitro dermatitis model was established using sodium dodecyl sulfate (SLS)-induced HaCaT cells. The anti-inflammatory effect of ATLE was evaluated by analyzing cell viability, apoptosis, reactive oxygen species (ROS), interleukin 6 (IL-6), and prostaglandin E2 (PGE2) levels.Results: Orthogonal experiments showed that the pretreatment with ATLE can reduce the IL-6 levels, PGE2 levels, and apoptosis increased in SLS-stimulated HaCaT cells, which indicates that ATLE has positive efficacy for dermatit...","publisher":"Frontiers Media SA","publication_name":"Frontiers in Pharmacology"},"translated_abstract":"Introduction:A. truncatum Bunge (Sapindaceae or formerly Aceraceae) is a tall deciduous tree native to China. Traditionally, the leaves of A. truncatum are decocted and used by Chinese Mongolians, Koreans, and Tibetans to treat skin itching, dry cracks, and other skin ailments, which indicates A. truncatum leaves may have a potential inhibitory effect on various skin inflammations.Methods: To examine the protective effect against skin inflammations of A. truncatum leaf extract (ATLE), an in vitro dermatitis model was established using sodium dodecyl sulfate (SLS)-induced HaCaT cells. The anti-inflammatory effect of ATLE was evaluated by analyzing cell viability, apoptosis, reactive oxygen species (ROS), interleukin 6 (IL-6), and prostaglandin E2 (PGE2) levels.Results: Orthogonal experiments showed that the pretreatment with ATLE can reduce the IL-6 levels, PGE2 levels, and apoptosis increased in SLS-stimulated HaCaT cells, which indicates that ATLE has positive efficacy for dermatit...","internal_url":"https://www.academia.edu/100534173/Protective_effects_of_extracts_from_Acer_truncatum_leaves_on_SLS_induced_HaCaT_cells","translated_internal_url":"","created_at":"2023-04-21T04:19:24.003-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Protective_effects_of_extracts_from_Acer_truncatum_leaves_on_SLS_induced_HaCaT_cells","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[],"research_interests":[{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry"},{"id":4086,"name":"Traditional Medicine","url":"https://www.academia.edu/Documents/in/Traditional_Medicine"},{"id":732057,"name":"Flavonoid","url":"https://www.academia.edu/Documents/in/Flavonoid"},{"id":3789884,"name":"Pharmacology and pharmaceutical sciences","url":"https://www.academia.edu/Documents/in/Pharmacology_and_pharmaceutical_sciences"}],"urls":[{"id":30801645,"url":"https://www.frontiersin.org/articles/10.3389/fphar.2023.1068849/full"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="100534172"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/100534172/The_Central_Asiatic_region_of_cultivated_plants"><img alt="Research paper thumbnail of The Central Asiatic region of cultivated plants" class="work-thumbnail" src="https://attachments.academia-assets.com/101331077/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/100534172/The_Central_Asiatic_region_of_cultivated_plants">The Central Asiatic region of cultivated plants</a></div><div class="wp-workCard_item"><span>Genetic Resources and Crop Evolution</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="2ef03778ea4c9b570b1bea84a0ca222d" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":101331077,"asset_id":100534172,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/101331077/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534172"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534172"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534172; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "2ef03778ea4c9b570b1bea84a0ca222d" } } $('.js-work-strip[data-work-id=100534172]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":100534172,"title":"The Central Asiatic region of cultivated plants","translated_title":"","metadata":{"publisher":"Springer Science and Business Media LLC","ai_title_tag":"Diversity and Conservation of Cultivated Plants in Central Asia","grobid_abstract":"The Central Asiatisc Region is commonly known as one of the primary centers of origin of cultivated plants, especially for apricots, cherries, apples, pears, pistachios, almonds, walnuts, and some vegetables. However, it lacks exact data and information about cultivated plants in this region. A comprehensive introduction and analysis will help people understand the status. The methods of literature study had been used to collect data from existing references. The aim of this study was to provide details of cultivated plants in the Central Asiatic Region for conservation and sustainable uses of plant genetic resources. As a result, 802 species of cultivated plants from 107 families and 388 genera were presented according to Mansfeld's definition. In addition, 304 wild relatives of cultivated plants and several landraces have been recorded in the Central Asiatic Region. Remarkably, the region had exported important species of vegetables, fruits and nuts to other parts of the world. The Silk Road passed through the Central Asiatic Region and had strongly promoted the exchange of cultivated plants between the East and the West. Located in the key zone of the Belt and Road Initiative, this region will continue to make great contributions to the world in terms of conservation, breeding, development and use of cultivated plants. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="100534171"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/100534171/A_Biocultural_Study_on_Gaoligongshan_Pig_Sus_scrofa_domesticus_an_Important_Hog_Landrace_in_Nujiang_Prefecture_of_China"><img alt="Research paper thumbnail of A Biocultural Study on Gaoligongshan Pig (Sus scrofa domesticus), an Important Hog Landrace, in Nujiang Prefecture of China" class="work-thumbnail" src="https://attachments.academia-assets.com/101331048/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/100534171/A_Biocultural_Study_on_Gaoligongshan_Pig_Sus_scrofa_domesticus_an_Important_Hog_Landrace_in_Nujiang_Prefecture_of_China">A Biocultural Study on Gaoligongshan Pig (Sus scrofa domesticus), an Important Hog Landrace, in Nujiang Prefecture of China</a></div><div class="wp-workCard_item"><span>Biology</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Over 80% proteins consumed by the local people in Nujiang Prefecture of Southwest China, a remote...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Over 80% proteins consumed by the local people in Nujiang Prefecture of Southwest China, a remote and mountainous area in the Eastern Himalayas, are from pork, or Gaoligongshan pig (a landrace of Sus scrofa domestica Brisson). Previous research on the Gaoligongshan pig has focused on nutritional composition, production performance, and genetic resource characteristics, but neglected the reasons behind the local people’s practice. From 2019 to 2022, we have used ethnobiological research methods to comprehensively document the traditional rearing and management patterns and the traditional culture associated with Gaoligongshan pigs. The results show that Gaoligongshan pigs graze in mixed herds with cattle and sheep during the day and prefer to eat 23 wild plant species, in which 17 species have medicinal values. At night, the pigs are artificially fed and rest in the pigsty. The local Bai and Lisu people have developed a creative food culture, rituals, and festivals culture associated...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="33f62c095d6d7d4766ac3c307e8c6e01" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":101331048,"asset_id":100534171,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/101331048/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534171"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534171"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534171; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=100534171]").text(description); $(".js-view-count[data-work-id=100534171]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 100534171; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='100534171']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 100534171, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "33f62c095d6d7d4766ac3c307e8c6e01" } } $('.js-work-strip[data-work-id=100534171]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":100534171,"title":"A Biocultural Study on Gaoligongshan Pig (Sus scrofa domesticus), an Important Hog Landrace, in Nujiang Prefecture of China","translated_title":"","metadata":{"abstract":"Over 80% proteins consumed by the local people in Nujiang Prefecture of Southwest China, a remote and mountainous area in the Eastern Himalayas, are from pork, or Gaoligongshan pig (a landrace of Sus scrofa domestica Brisson). Previous research on the Gaoligongshan pig has focused on nutritional composition, production performance, and genetic resource characteristics, but neglected the reasons behind the local people’s practice. From 2019 to 2022, we have used ethnobiological research methods to comprehensively document the traditional rearing and management patterns and the traditional culture associated with Gaoligongshan pigs. The results show that Gaoligongshan pigs graze in mixed herds with cattle and sheep during the day and prefer to eat 23 wild plant species, in which 17 species have medicinal values. At night, the pigs are artificially fed and rest in the pigsty. The local Bai and Lisu people have developed a creative food culture, rituals, and festivals culture associated...","publisher":"MDPI AG","publication_name":"Biology"},"translated_abstract":"Over 80% proteins consumed by the local people in Nujiang Prefecture of Southwest China, a remote and mountainous area in the Eastern Himalayas, are from pork, or Gaoligongshan pig (a landrace of Sus scrofa domestica Brisson). Previous research on the Gaoligongshan pig has focused on nutritional composition, production performance, and genetic resource characteristics, but neglected the reasons behind the local people’s practice. From 2019 to 2022, we have used ethnobiological research methods to comprehensively document the traditional rearing and management patterns and the traditional culture associated with Gaoligongshan pigs. The results show that Gaoligongshan pigs graze in mixed herds with cattle and sheep during the day and prefer to eat 23 wild plant species, in which 17 species have medicinal values. At night, the pigs are artificially fed and rest in the pigsty. The local Bai and Lisu people have developed a creative food culture, rituals, and festivals culture associated...","internal_url":"https://www.academia.edu/100534171/A_Biocultural_Study_on_Gaoligongshan_Pig_Sus_scrofa_domesticus_an_Important_Hog_Landrace_in_Nujiang_Prefecture_of_China","translated_internal_url":"","created_at":"2023-04-21T04:19:23.600-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":101331048,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/101331048/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/101331048/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"A_Biocultural_Study_on_Gaoligongshan_Pig.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/101331048/pdf-libre.pdf?1682092010=\u0026response-content-disposition=attachment%3B+filename%3DA_Biocultural_Study_on_Gaoligongshan_Pig.pdf\u0026Expires=1733346828\u0026Signature=dJZ0u6RN62n0xFE2LQCFKuj6T9HUSkbYFWp6hMiM~doBJAynk-nCgbs-PxEWDIPxVHY5ucTZw~zXptuhVQ665zhOg8VpR6Zymc8teAanE1EQEbr719jgdaHW2nXZvnzBV6o8o0vi2Qe4ywXY~-PlBBqfAeNjalD1D4nlkML273MR6qMx-0pXojsBAzYjEQ7FfkdvxPMfj00M~q1RnbWiTW-Pka5GgWWtpmXbBpeaWMV0iVyCUm2ueHFR1z9wq2MOh3WIPMo27Pbqnm-uiSvHI~cp-JUXuPgeJE0HF1K-x6oFOsrPxS9Ns5iWP3XcPDPcAk81CM-F1fS7Bhw55qJEQw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"A_Biocultural_Study_on_Gaoligongshan_Pig_Sus_scrofa_domesticus_an_Important_Hog_Landrace_in_Nujiang_Prefecture_of_China","translated_slug":"","page_count":18,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[{"id":101331048,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/101331048/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/101331048/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"A_Biocultural_Study_on_Gaoligongshan_Pig.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/101331048/pdf-libre.pdf?1682092010=\u0026response-content-disposition=attachment%3B+filename%3DA_Biocultural_Study_on_Gaoligongshan_Pig.pdf\u0026Expires=1733346828\u0026Signature=dJZ0u6RN62n0xFE2LQCFKuj6T9HUSkbYFWp6hMiM~doBJAynk-nCgbs-PxEWDIPxVHY5ucTZw~zXptuhVQ665zhOg8VpR6Zymc8teAanE1EQEbr719jgdaHW2nXZvnzBV6o8o0vi2Qe4ywXY~-PlBBqfAeNjalD1D4nlkML273MR6qMx-0pXojsBAzYjEQ7FfkdvxPMfj00M~q1RnbWiTW-Pka5GgWWtpmXbBpeaWMV0iVyCUm2ueHFR1z9wq2MOh3WIPMo27Pbqnm-uiSvHI~cp-JUXuPgeJE0HF1K-x6oFOsrPxS9Ns5iWP3XcPDPcAk81CM-F1fS7Bhw55qJEQw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":101331047,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/101331047/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/101331047/download_file","bulk_download_file_name":"A_Biocultural_Study_on_Gaoligongshan_Pig.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/101331047/pdf-libre.pdf?1682092013=\u0026response-content-disposition=attachment%3B+filename%3DA_Biocultural_Study_on_Gaoligongshan_Pig.pdf\u0026Expires=1733346828\u0026Signature=GjMzlMn4U7c318m6q2M34yzWa3f4KBx-wBySpsQ5E7jGD9Z9EnVAS3O2zN8ZQ2xGMy2X0hANo3OG87IXO9sKqzyMadVaacQgC8LcZzphwYairT2cxMCZHKl~FZpBda8AMQk-rgDrd5MKpveyl4IzRTzcXd5DtYsaExB-JDbIo3cdgzxGqpsWrxODpT5~sem3lt8OrhnTB6EaWWqy5WYNBJnTKktTnaq2tt9xqyJajjhTBa5MoBoIfYV~8sUv9oBRzmJXK6fJ90o~jnubuj2tPyDPcjA9m8AQsjsKg1N4PHmvcNv4wMQ2L6QFpddEuROEt2eajbogrVQNxCSjvgCjlQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":12108,"name":"China","url":"https://www.academia.edu/Documents/in/China"},{"id":43028,"name":"Genetic Diversity","url":"https://www.academia.edu/Documents/in/Genetic_Diversity"},{"id":350517,"name":"HERD","url":"https://www.academia.edu/Documents/in/HERD"}],"urls":[{"id":30801643,"url":"https://www.mdpi.com/2079-7737/11/11/1603/pdf"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="100534170"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/100534170/Gaultheria_longibracteolata_an_alternative_source_of_wintergreen_oil"><img alt="Research paper thumbnail of Gaultheria longibracteolata, an alternative source of wintergreen oil" class="work-thumbnail" src="https://attachments.academia-assets.com/101331073/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/100534170/Gaultheria_longibracteolata_an_alternative_source_of_wintergreen_oil">Gaultheria longibracteolata, an alternative source of wintergreen oil</a></div><div class="wp-workCard_item"><span>Food Chemistry</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="33c95b927bcb1a1b9b0e1c4586ebd0c2" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":101331073,"asset_id":100534170,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/101331073/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534170"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534170"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534170; 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Through our ethnobotanical study in Lüchun County of Yunnan, we found that this species has multiple traditional uses including food, medicine, and worship. The essential oils from the root, stem, and leaf were investigated by both GC-MS and anti-bacterial assays. The GC-MS study showed that methyl salicylate is the main (\u003e 90%) component of the essential oil, and the oil composition extracted from different plant parts showed some similarities. The oil of G. longibracteolata displayed antimicrobial activity against Escherichia coli, Klebsiella pneumoniae and Staphylococcus aureus, which is likely due to its methyl salicylate content. Gautheria longbracteolata appears to be a useful natural wintergreen oil substitute, but further studies are needed to develop this product.","publication_name":"Food Chemistry","grobid_abstract_attachment_id":101331073},"translated_abstract":null,"internal_url":"https://www.academia.edu/100534170/Gaultheria_longibracteolata_an_alternative_source_of_wintergreen_oil","translated_internal_url":"","created_at":"2023-04-21T04:19:23.400-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":101331073,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/101331073/thumbnails/1.jpg","file_name":"j.foodchem.2020.12824420230421-1-s7r0a2.pdf","download_url":"https://www.academia.edu/attachments/101331073/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Gaultheria_longibracteolata_an_alternati.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/101331073/j.foodchem.2020.12824420230421-1-s7r0a2-libre.pdf?1682092001=\u0026response-content-disposition=attachment%3B+filename%3DGaultheria_longibracteolata_an_alternati.pdf\u0026Expires=1733346828\u0026Signature=Z6OG~YIiu3OeSeeW-Gs7AZx4Ls4NLqIe~HrDRE9KdC-DtEuQ9VXZkWh3KOFwHTFpHXzxDKB3b6S7P-22FPixmRlmr5NW0eEqI1QZMDtd398yx-uiWRe8v-o4z4YR9DZA4mx3u5L2r1lXUq2LRexHb-sXx1FNtuj~LJyuG356iUkteDOXI1S1m4~tGrDCqURu5LYQK01yT4u1tl3uApCtrsDxFNj1rFxIArYj3cIsPYIDSyooTwb3aeMW2j~QoNked3FbEjzNySe3tEEe-n~LJgQIeedzyJqxqT5suXnUK2FnvHcMB5wtjwZyAvyE~jrcC6LKJYy2Hg9s7f1H7-w6GA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Gaultheria_longibracteolata_an_alternative_source_of_wintergreen_oil","translated_slug":"","page_count":7,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[{"id":101331073,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/101331073/thumbnails/1.jpg","file_name":"j.foodchem.2020.12824420230421-1-s7r0a2.pdf","download_url":"https://www.academia.edu/attachments/101331073/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Gaultheria_longibracteolata_an_alternati.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/101331073/j.foodchem.2020.12824420230421-1-s7r0a2-libre.pdf?1682092001=\u0026response-content-disposition=attachment%3B+filename%3DGaultheria_longibracteolata_an_alternati.pdf\u0026Expires=1733346828\u0026Signature=Z6OG~YIiu3OeSeeW-Gs7AZx4Ls4NLqIe~HrDRE9KdC-DtEuQ9VXZkWh3KOFwHTFpHXzxDKB3b6S7P-22FPixmRlmr5NW0eEqI1QZMDtd398yx-uiWRe8v-o4z4YR9DZA4mx3u5L2r1lXUq2LRexHb-sXx1FNtuj~LJyuG356iUkteDOXI1S1m4~tGrDCqURu5LYQK01yT4u1tl3uApCtrsDxFNj1rFxIArYj3cIsPYIDSyooTwb3aeMW2j~QoNked3FbEjzNySe3tEEe-n~LJgQIeedzyJqxqT5suXnUK2FnvHcMB5wtjwZyAvyE~jrcC6LKJYy2Hg9s7f1H7-w6GA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":4086,"name":"Traditional Medicine","url":"https://www.academia.edu/Documents/in/Traditional_Medicine"},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":16137,"name":"Food Chemistry","url":"https://www.academia.edu/Documents/in/Food_Chemistry"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine"},{"id":28235,"name":"Multidisciplinary","url":"https://www.academia.edu/Documents/in/Multidisciplinary"},{"id":48465,"name":"Essential Oil","url":"https://www.academia.edu/Documents/in/Essential_Oil"},{"id":110666,"name":"Phytochemical","url":"https://www.academia.edu/Documents/in/Phytochemical"},{"id":220036,"name":"Antimicrobial","url":"https://www.academia.edu/Documents/in/Antimicrobial"},{"id":747291,"name":"Methyl Salicylate","url":"https://www.academia.edu/Documents/in/Methyl_Salicylate"}],"urls":[{"id":30801642,"url":"https://api.elsevier.com/content/article/PII:S0308814620321063?httpAccept=text/xml"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="100534169"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/100534169/Medicinal_Plants_and_Fungi_Traditionally_Used_by_Dulong_People_in_Northwest_Yunnan_China"><img alt="Research paper thumbnail of Medicinal Plants and Fungi Traditionally Used by Dulong People in Northwest Yunnan, China" class="work-thumbnail" src="https://attachments.academia-assets.com/101331074/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/100534169/Medicinal_Plants_and_Fungi_Traditionally_Used_by_Dulong_People_in_Northwest_Yunnan_China">Medicinal Plants and Fungi Traditionally Used by Dulong People in Northwest Yunnan, China</a></div><div class="wp-workCard_item"><span>Frontiers in Pharmacology</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The Dulong, an ethnic group living in the isolated Northwest Yunnan of Southwest China, have dire...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The Dulong, an ethnic group living in the isolated Northwest Yunnan of Southwest China, have directly used a wide of plants to serve their needs and have accumulated rich traditional knowledge about medicinal plants over years. Unfortunately, little has been reported about the medicinal plants used by the Dulong people. Ethnobotanical data were collected through semi-structured interviews, guided field trips, and quantitative analysis. Prior informed consent was obtained before each interview. The surveys allowed for the collection of sociodemographic data and traditional knowledge about medicinal plants and their uses. This study used relative frequency of citation (RFC) to identify the most culturally significant medicinal plants and used informant consensus factor (FIC) to evaluate agreement among informants. A total of 105 medicinal plant species belonging to 69 families were recorded. Amongst these 69 families, Asteraceae (8 species), Polygonaceae, Ranunculaceae, and Rosaceae (...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4f9ba0ded67238ec0ecc2f2d8585c7ac" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":101331074,"asset_id":100534169,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/101331074/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534169"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534169"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534169; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=100534169]").text(description); $(".js-view-count[data-work-id=100534169]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 100534169; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='100534169']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 100534169, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "4f9ba0ded67238ec0ecc2f2d8585c7ac" } } $('.js-work-strip[data-work-id=100534169]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":100534169,"title":"Medicinal Plants and Fungi Traditionally Used by Dulong People in Northwest Yunnan, China","translated_title":"","metadata":{"abstract":"The Dulong, an ethnic group living in the isolated Northwest Yunnan of Southwest China, have directly used a wide of plants to serve their needs and have accumulated rich traditional knowledge about medicinal plants over years. Unfortunately, little has been reported about the medicinal plants used by the Dulong people. Ethnobotanical data were collected through semi-structured interviews, guided field trips, and quantitative analysis. Prior informed consent was obtained before each interview. The surveys allowed for the collection of sociodemographic data and traditional knowledge about medicinal plants and their uses. This study used relative frequency of citation (RFC) to identify the most culturally significant medicinal plants and used informant consensus factor (FIC) to evaluate agreement among informants. A total of 105 medicinal plant species belonging to 69 families were recorded. Amongst these 69 families, Asteraceae (8 species), Polygonaceae, Ranunculaceae, and Rosaceae (...","publisher":"Frontiers Media SA","publication_name":"Frontiers in Pharmacology"},"translated_abstract":"The Dulong, an ethnic group living in the isolated Northwest Yunnan of Southwest China, have directly used a wide of plants to serve their needs and have accumulated rich traditional knowledge about medicinal plants over years. Unfortunately, little has been reported about the medicinal plants used by the Dulong people. Ethnobotanical data were collected through semi-structured interviews, guided field trips, and quantitative analysis. Prior informed consent was obtained before each interview. The surveys allowed for the collection of sociodemographic data and traditional knowledge about medicinal plants and their uses. This study used relative frequency of citation (RFC) to identify the most culturally significant medicinal plants and used informant consensus factor (FIC) to evaluate agreement among informants. A total of 105 medicinal plant species belonging to 69 families were recorded. Amongst these 69 families, Asteraceae (8 species), Polygonaceae, Ranunculaceae, and Rosaceae (...","internal_url":"https://www.academia.edu/100534169/Medicinal_Plants_and_Fungi_Traditionally_Used_by_Dulong_People_in_Northwest_Yunnan_China","translated_internal_url":"","created_at":"2023-04-21T04:19:23.203-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":101331074,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/101331074/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/101331074/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Medicinal_Plants_and_Fungi_Traditionally.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/101331074/pdf-libre.pdf?1682092004=\u0026response-content-disposition=attachment%3B+filename%3DMedicinal_Plants_and_Fungi_Traditionally.pdf\u0026Expires=1733346828\u0026Signature=O~u3TH-d~5rm1JYYUI~5b7JXcwAYt7xNJfgH1DtJ5cyx8eHxrZlOdJigH5QIfd2OEcbrwoy7mh3~eCIynuUKqXbfCCOV9DBF8nLHfyoO29phpTR-AdysKelNNzNUN8PgTJh8ZddKnUGx6wBYoiIOz9TIb3bKjKrcZYxRYc4h-dvKHXUlxnjdPncS6-cSf~VC1YoV65LZ6PyhnicTdLB1POgI-o8ceuS2-21C3ravngaokSxSkTInUF9un5k3PCIixLOEKOw-sqA6AnnbX5lzKxyOkaHgpGm5uB9kJh1-kg0IYTl9S828wmTSIJxHovtlXzMNbVhIZtC6MmYO89jlOw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Medicinal_Plants_and_Fungi_Traditionally_Used_by_Dulong_People_in_Northwest_Yunnan_China","translated_slug":"","page_count":11,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[{"id":101331074,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/101331074/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/101331074/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Medicinal_Plants_and_Fungi_Traditionally.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/101331074/pdf-libre.pdf?1682092004=\u0026response-content-disposition=attachment%3B+filename%3DMedicinal_Plants_and_Fungi_Traditionally.pdf\u0026Expires=1733346828\u0026Signature=O~u3TH-d~5rm1JYYUI~5b7JXcwAYt7xNJfgH1DtJ5cyx8eHxrZlOdJigH5QIfd2OEcbrwoy7mh3~eCIynuUKqXbfCCOV9DBF8nLHfyoO29phpTR-AdysKelNNzNUN8PgTJh8ZddKnUGx6wBYoiIOz9TIb3bKjKrcZYxRYc4h-dvKHXUlxnjdPncS6-cSf~VC1YoV65LZ6PyhnicTdLB1POgI-o8ceuS2-21C3ravngaokSxSkTInUF9un5k3PCIixLOEKOw-sqA6AnnbX5lzKxyOkaHgpGm5uB9kJh1-kg0IYTl9S828wmTSIJxHovtlXzMNbVhIZtC6MmYO89jlOw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":1700,"name":"Ethnobotany","url":"https://www.academia.edu/Documents/in/Ethnobotany"},{"id":4086,"name":"Traditional Medicine","url":"https://www.academia.edu/Documents/in/Traditional_Medicine"},{"id":12108,"name":"China","url":"https://www.academia.edu/Documents/in/China"},{"id":15019,"name":"Medicinal Plants","url":"https://www.academia.edu/Documents/in/Medicinal_Plants"},{"id":3789884,"name":"Pharmacology and pharmaceutical sciences","url":"https://www.academia.edu/Documents/in/Pharmacology_and_pharmaceutical_sciences"}],"urls":[{"id":30801641,"url":"https://www.frontiersin.org/articles/10.3389/fphar.2022.895129/full"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="100534168"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/100534168/The_Role_of_Biodiversity_and_Plant_Conservation_for_Ornamental_Breeding"><img alt="Research paper thumbnail of The Role of Biodiversity and Plant Conservation for Ornamental Breeding" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/100534168/The_Role_of_Biodiversity_and_Plant_Conservation_for_Ornamental_Breeding">The Role of Biodiversity and Plant Conservation for Ornamental Breeding</a></div><div class="wp-workCard_item"><span>Handbook of Plant Breeding</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">In this chapter, the world’s plant biodiversity is briefly introduced. It is estimated that there...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">In this chapter, the world’s plant biodiversity is briefly introduced. It is estimated that there are 340,000–390,900 species of vascular plants in 452 families on the earth based on biodiversity informatics analysis. The species number of ornamental plants and their wild relatives is estimated to be 85,000–99,000. Four strategies to conserve ornamental plants can be distinguished, namely, in situ conservation, ex situ conservation, sustainable uses, and legal system establishment. The Convention on Biological Diversity and other international legal systems, together with national or local laws and regulations, are mainstreaming the conservation of biodiversity and sustainable uses of biological resources. The Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization will profoundly affect the collection, breeding, and commercialization of ornamental plants around the world. New technologies as genome sequencing accelerate our understanding of plant genetic diversity and will enhance breeding and development of ornamental plants.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534168"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534168"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534168; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=100534168]").text(description); $(".js-view-count[data-work-id=100534168]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 100534168; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='100534168']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 100534168, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=100534168]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":100534168,"title":"The Role of Biodiversity and Plant Conservation for Ornamental Breeding","translated_title":"","metadata":{"abstract":"In this chapter, the world’s plant biodiversity is briefly introduced. It is estimated that there are 340,000–390,900 species of vascular plants in 452 families on the earth based on biodiversity informatics analysis. The species number of ornamental plants and their wild relatives is estimated to be 85,000–99,000. Four strategies to conserve ornamental plants can be distinguished, namely, in situ conservation, ex situ conservation, sustainable uses, and legal system establishment. The Convention on Biological Diversity and other international legal systems, together with national or local laws and regulations, are mainstreaming the conservation of biodiversity and sustainable uses of biological resources. The Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization will profoundly affect the collection, breeding, and commercialization of ornamental plants around the world. New technologies as genome sequencing accelerate our understanding of plant genetic diversity and will enhance breeding and development of ornamental plants.","publisher":"Springer International Publishing","publication_date":{"day":null,"month":null,"year":2018,"errors":{}},"publication_name":"Handbook of Plant Breeding"},"translated_abstract":"In this chapter, the world’s plant biodiversity is briefly introduced. It is estimated that there are 340,000–390,900 species of vascular plants in 452 families on the earth based on biodiversity informatics analysis. The species number of ornamental plants and their wild relatives is estimated to be 85,000–99,000. Four strategies to conserve ornamental plants can be distinguished, namely, in situ conservation, ex situ conservation, sustainable uses, and legal system establishment. The Convention on Biological Diversity and other international legal systems, together with national or local laws and regulations, are mainstreaming the conservation of biodiversity and sustainable uses of biological resources. The Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization will profoundly affect the collection, breeding, and commercialization of ornamental plants around the world. New technologies as genome sequencing accelerate our understanding of plant genetic diversity and will enhance breeding and development of ornamental plants.","internal_url":"https://www.academia.edu/100534168/The_Role_of_Biodiversity_and_Plant_Conservation_for_Ornamental_Breeding","translated_internal_url":"","created_at":"2023-04-21T04:19:23.005-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"The_Role_of_Biodiversity_and_Plant_Conservation_for_Ornamental_Breeding","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[],"research_interests":[{"id":261,"name":"Geography","url":"https://www.academia.edu/Documents/in/Geography"},{"id":17825,"name":"Biodiversity","url":"https://www.academia.edu/Documents/in/Biodiversity"},{"id":48494,"name":"Biodiversity Conservation","url":"https://www.academia.edu/Documents/in/Biodiversity_Conservation"},{"id":2773875,"name":"Ornamental Plant","url":"https://www.academia.edu/Documents/in/Ornamental_Plant"}],"urls":[{"id":30801640,"url":"http://link.springer.com/content/pdf/10.1007/978-3-319-90698-0_1"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="100534167"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/100534167/Traditional_knowledge_of_edible_plants_used_as_flavoring_for_fish_grilling_in_Southeast_Guizhou_China"><img alt="Research paper thumbnail of Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China" class="work-thumbnail" src="https://attachments.academia-assets.com/101331046/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/100534167/Traditional_knowledge_of_edible_plants_used_as_flavoring_for_fish_grilling_in_Southeast_Guizhou_China">Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China</a></div><div class="wp-workCard_item"><span>Journal of Ethnobiology and Ethnomedicine</span><span>, 2022</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Background The local Dong people in Qiandongnan Prefecture, Guizhou Province, China, with rich bi...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Background The local Dong people in Qiandongnan Prefecture, Guizhou Province, China, with rich biocultural diversity, have developed the traditional rice-duckweed-fish-duck agroecosystem (RDFDA) to support biodiversity conservation and to meet food and cultural needs. However, there is still not much research on traditional ecological knowledge (TEK) in this area. In particular, there is a lack of traditional knowledge of edible plants used by the Dong people as flavoring to grill fish (Cyprinus carpio) collected from RDFDA, which is extremely valuable in their traditional culture. The study focused on documenting plant species used in grilling fish and analyzing the status of its TEK. Methods Twenty-one sampling points of three Dong minority villages in Qiandongnan were selected for the research. The local TEK associated with plant resources for fish-grilling was recorded through free listing and semi-structured interviews. Fidelity level (FL) and ethnoecological importance value (...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="ffd0a9097dd044c961f0b7452d4976f3" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":101331046,"asset_id":100534167,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/101331046/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534167"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534167"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534167; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=100534167]").text(description); $(".js-view-count[data-work-id=100534167]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 100534167; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='100534167']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 100534167, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "ffd0a9097dd044c961f0b7452d4976f3" } } $('.js-work-strip[data-work-id=100534167]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":100534167,"title":"Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China","translated_title":"","metadata":{"abstract":"Background The local Dong people in Qiandongnan Prefecture, Guizhou Province, China, with rich biocultural diversity, have developed the traditional rice-duckweed-fish-duck agroecosystem (RDFDA) to support biodiversity conservation and to meet food and cultural needs. However, there is still not much research on traditional ecological knowledge (TEK) in this area. In particular, there is a lack of traditional knowledge of edible plants used by the Dong people as flavoring to grill fish (Cyprinus carpio) collected from RDFDA, which is extremely valuable in their traditional culture. The study focused on documenting plant species used in grilling fish and analyzing the status of its TEK. Methods Twenty-one sampling points of three Dong minority villages in Qiandongnan were selected for the research. The local TEK associated with plant resources for fish-grilling was recorded through free listing and semi-structured interviews. Fidelity level (FL) and ethnoecological importance value (...","publisher":"Springer Science and Business Media LLC","publication_date":{"day":null,"month":null,"year":2022,"errors":{}},"publication_name":"Journal of Ethnobiology and Ethnomedicine"},"translated_abstract":"Background The local Dong people in Qiandongnan Prefecture, Guizhou Province, China, with rich biocultural diversity, have developed the traditional rice-duckweed-fish-duck agroecosystem (RDFDA) to support biodiversity conservation and to meet food and cultural needs. However, there is still not much research on traditional ecological knowledge (TEK) in this area. In particular, there is a lack of traditional knowledge of edible plants used by the Dong people as flavoring to grill fish (Cyprinus carpio) collected from RDFDA, which is extremely valuable in their traditional culture. The study focused on documenting plant species used in grilling fish and analyzing the status of its TEK. Methods Twenty-one sampling points of three Dong minority villages in Qiandongnan were selected for the research. The local TEK associated with plant resources for fish-grilling was recorded through free listing and semi-structured interviews. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="100534166"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/100534166/Should_Chinese_Government_Support_more_Young_People_from_Poorer_Families_to_Study_Abroad"><img alt="Research paper thumbnail of Should Chinese Government Support more Young People from Poorer Families to Study Abroad" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/100534166/Should_Chinese_Government_Support_more_Young_People_from_Poorer_Families_to_Study_Abroad">Should Chinese Government Support more Young People from Poorer Families to Study Abroad</a></div><div class="wp-workCard_item"><span>Transylvanian Review</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">More and more young Chinese go abroad to study in recent years. Most of them are family-supported...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">More and more young Chinese go abroad to study in recent years. Most of them are family-supported for studying abroad although China is still a developing country. Those from poorer families are losing their competitive advantage. However, few studies had been conducted to analyze the policy to support young people to study abroad. In this paper, the methods of interviews and comparative analysis based on information from literature studies had been used. The results revealed that it would be essential for the Chinese government to support outstanding young people from poorer families to study abroad, while those from richer families could find other opportunities. The previous government policy should be changed to meet new demands and future development. This study can provide the policy-makers and stockholders with references.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534166"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534166"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534166; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=100534166]").text(description); $(".js-view-count[data-work-id=100534166]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 100534166; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='100534166']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 100534166, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=100534166]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":100534166,"title":"Should Chinese Government Support more Young People from Poorer Families to Study Abroad","translated_title":"","metadata":{"abstract":"More and more young Chinese go abroad to study in recent years. 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Most of them are family-supported for studying abroad although China is still a developing country. Those from poorer families are losing their competitive advantage. However, few studies had been conducted to analyze the policy to support young people to study abroad. In this paper, the methods of interviews and comparative analysis based on information from literature studies had been used. The results revealed that it would be essential for the Chinese government to support outstanding young people from poorer families to study abroad, while those from richer families could find other opportunities. The previous government policy should be changed to meet new demands and future development. This study can provide the policy-makers and stockholders with references.","internal_url":"https://www.academia.edu/100534166/Should_Chinese_Government_Support_more_Young_People_from_Poorer_Families_to_Study_Abroad","translated_internal_url":"","created_at":"2023-04-21T04:19:22.675-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Should_Chinese_Government_Support_more_Young_People_from_Poorer_Families_to_Study_Abroad","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[],"research_interests":[{"id":12108,"name":"China","url":"https://www.academia.edu/Documents/in/China"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine"},{"id":30450,"name":"Transylvanian Romanians","url":"https://www.academia.edu/Documents/in/Transylvanian_Romanians"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="100534165"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/100534165/Tissue_Culture_and_Plant_Regeneration_of_Jatropha_curcas_Euphorbiaceae_"><img alt="Research paper thumbnail of Tissue Culture and Plant Regeneration of Jatropha curcas (Euphorbiaceae)" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/100534165/Tissue_Culture_and_Plant_Regeneration_of_Jatropha_curcas_Euphorbiaceae_">Tissue Culture and Plant Regeneration of Jatropha curcas (Euphorbiaceae)</a></div><div class="wp-workCard_item"><span>Acta Botanica Yunnanica</span><span>, 2006</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">In this paper, plumules, cotyledons, hypocotyls, leaf blades, petioles and stalks of physic nut （...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">In this paper, plumules, cotyledons, hypocotyls, leaf blades, petioles and stalks of physic nut （Jatropha curcas L.） were used as explants, and callus induction and plant regeneration were studied on MS medium contained different concentrations of 6-BA and NAA. The results showed that the MS medium with 5.0 mg/L BA and 1.0 mg/L NAA was the best for callus induction, and with 5.0 mg/L BA and 0.1 mg/L NAA, for formation of adventitious buds, and with 1.0 mg/L BA and 1.0 mg/L NAA, for bud growth, and that 1/2 MS medium with 1.0 mg/L NAA was the best for formation and growth of adventitious roots.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534165"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534165"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534165; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=100534165]").text(description); $(".js-view-count[data-work-id=100534165]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 100534165; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='100534165']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 100534165, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=100534165]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":100534165,"title":"Tissue Culture and Plant Regeneration of Jatropha curcas (Euphorbiaceae)","translated_title":"","metadata":{"abstract":"In this paper, plumules, cotyledons, hypocotyls, leaf blades, petioles and stalks of physic nut （Jatropha curcas L.） were used as explants, and callus induction and plant regeneration were studied on MS medium contained different concentrations of 6-BA and NAA. The results showed that the MS medium with 5.0 mg/L BA and 1.0 mg/L NAA was the best for callus induction, and with 5.0 mg/L BA and 0.1 mg/L NAA, for formation of adventitious buds, and with 1.0 mg/L BA and 1.0 mg/L NAA, for bud growth, and that 1/2 MS medium with 1.0 mg/L NAA was the best for formation and growth of adventitious roots.","publication_date":{"day":null,"month":null,"year":2006,"errors":{}},"publication_name":"Acta Botanica Yunnanica"},"translated_abstract":"In this paper, plumules, cotyledons, hypocotyls, leaf blades, petioles and stalks of physic nut （Jatropha curcas L.） were used as explants, and callus induction and plant regeneration were studied on MS medium contained different concentrations of 6-BA and NAA. The results showed that the MS medium with 5.0 mg/L BA and 1.0 mg/L NAA was the best for callus induction, and with 5.0 mg/L BA and 0.1 mg/L NAA, for formation of adventitious buds, and with 1.0 mg/L BA and 1.0 mg/L NAA, for bud growth, and that 1/2 MS medium with 1.0 mg/L NAA was the best for formation and growth of adventitious roots.","internal_url":"https://www.academia.edu/100534165/Tissue_Culture_and_Plant_Regeneration_of_Jatropha_curcas_Euphorbiaceae_","translated_internal_url":"","created_at":"2023-04-21T04:19:22.546-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Tissue_Culture_and_Plant_Regeneration_of_Jatropha_curcas_Euphorbiaceae_","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[],"research_interests":[{"id":148,"name":"Botany","url":"https://www.academia.edu/Documents/in/Botany"},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":66089,"name":"Tissue culture","url":"https://www.academia.edu/Documents/in/Tissue_culture"},{"id":85338,"name":"Jatropha curcas","url":"https://www.academia.edu/Documents/in/Jatropha_curcas"},{"id":229172,"name":"Explant Culture","url":"https://www.academia.edu/Documents/in/Explant_Culture"},{"id":363095,"name":"Euphorbiaceae","url":"https://www.academia.edu/Documents/in/Euphorbiaceae"},{"id":1003647,"name":"Callus","url":"https://www.academia.edu/Documents/in/Callus"},{"id":1928764,"name":"Hypocotyl","url":"https://www.academia.edu/Documents/in/Hypocotyl"},{"id":2627571,"name":"Murashige and Skoog Medium","url":"https://www.academia.edu/Documents/in/Murashige_and_Skoog_Medium"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="100534163"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/100534163/A_Caffeic_Acid_Matrix_Improves_In_Situ_Detection_and_Imaging_of_Proteins_with_High_Molecular_Weight_Close_to_200_000_Da_in_Tissues_by_Matrix_Assisted_Laser_Desorption_Ionization_Mass_Spectrometry_Imaging"><img alt="Research paper thumbnail of A Caffeic Acid Matrix Improves In Situ Detection and Imaging of Proteins with High Molecular Weight Close to 200,000 Da in Tissues by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/100534163/A_Caffeic_Acid_Matrix_Improves_In_Situ_Detection_and_Imaging_of_Proteins_with_High_Molecular_Weight_Close_to_200_000_Da_in_Tissues_by_Matrix_Assisted_Laser_Desorption_Ionization_Mass_Spectrometry_Imaging">A Caffeic Acid Matrix Improves In Situ Detection and Imaging of Proteins with High Molecular Weight Close to 200,000 Da in Tissues by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging</a></div><div class="wp-workCard_item"><span>Analytical Chemistry</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">To our knowledge, this was the first study in which caffeic acid (CA) was successfully evaluated ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">To our knowledge, this was the first study in which caffeic acid (CA) was successfully evaluated as a matrix to enhance the in situ detection and imaging of endogenous proteins in three biological tissue sections (i.e., a rat brain and Capparis masaikai and germinating soybean seeds) by matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI). Our results show several properties of CA, including strong ultraviolet absorption, a super-wide MS detection mass range close to 200,000 Da, micrometer-sized matrix crystals, uniform matrix deposition, and high ionization efficiency. More high-molecular-weight (HMW) protein ion signals (m/z &gt; 30,000) could be clearly detected in biological tissues with the use of CA, compared to two commonly used MALDI matrices, i.e., sinapinic acid (SA) and ferulic acid (FA). Notably, CA shows excellent performance for HMW protein in situ detection from biological tissues in the mass range m/z &gt; 80,000, compared to the use of SA and FA. Furthermore, the use of a CA matrix also significantly enhanced the imaging of proteins on the surface of selected biological tissue sections. Three HMW protein ion signals (m/z 50,419, m/z 65,874, and m/z 191,872) from a rat brain, two sweet proteins (mabinlin-2 and mabinlin-4) from a Capparis masaikai seed, and three HMW protein ion signals (m/z 94,838, m/z 134,204, and m/z 198,738) from a germinating soybean seed were successfully imaged for the first time. Our study proves that CA has the potential to become a standard organic acid matrix for enhanced tissue imaging of HMW proteins by MALDI-MSI in both animal and plant tissues.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534163"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534163"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534163; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=100534163]").text(description); $(".js-view-count[data-work-id=100534163]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 100534163; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='100534163']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 100534163, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=100534163]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":100534163,"title":"A Caffeic Acid Matrix Improves In Situ Detection and Imaging of Proteins with High Molecular Weight Close to 200,000 Da in Tissues by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging","translated_title":"","metadata":{"abstract":"To our knowledge, this was the first study in which caffeic acid (CA) was successfully evaluated as a matrix to enhance the in situ detection and imaging of endogenous proteins in three biological tissue sections (i.e., a rat brain and Capparis masaikai and germinating soybean seeds) by matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI). Our results show several properties of CA, including strong ultraviolet absorption, a super-wide MS detection mass range close to 200,000 Da, micrometer-sized matrix crystals, uniform matrix deposition, and high ionization efficiency. More high-molecular-weight (HMW) protein ion signals (m/z \u0026gt; 30,000) could be clearly detected in biological tissues with the use of CA, compared to two commonly used MALDI matrices, i.e., sinapinic acid (SA) and ferulic acid (FA). Notably, CA shows excellent performance for HMW protein in situ detection from biological tissues in the mass range m/z \u0026gt; 80,000, compared to the use of SA and FA. Furthermore, the use of a CA matrix also significantly enhanced the imaging of proteins on the surface of selected biological tissue sections. Three HMW protein ion signals (m/z 50,419, m/z 65,874, and m/z 191,872) from a rat brain, two sweet proteins (mabinlin-2 and mabinlin-4) from a Capparis masaikai seed, and three HMW protein ion signals (m/z 94,838, m/z 134,204, and m/z 198,738) from a germinating soybean seed were successfully imaged for the first time. Our study proves that CA has the potential to become a standard organic acid matrix for enhanced tissue imaging of HMW proteins by MALDI-MSI in both animal and plant tissues.","publisher":"American Chemical Society (ACS)","publication_date":{"day":null,"month":null,"year":2021,"errors":{}},"publication_name":"Analytical Chemistry"},"translated_abstract":"To our knowledge, this was the first study in which caffeic acid (CA) was successfully evaluated as a matrix to enhance the in situ detection and imaging of endogenous proteins in three biological tissue sections (i.e., a rat brain and Capparis masaikai and germinating soybean seeds) by matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI). Our results show several properties of CA, including strong ultraviolet absorption, a super-wide MS detection mass range close to 200,000 Da, micrometer-sized matrix crystals, uniform matrix deposition, and high ionization efficiency. More high-molecular-weight (HMW) protein ion signals (m/z \u0026gt; 30,000) could be clearly detected in biological tissues with the use of CA, compared to two commonly used MALDI matrices, i.e., sinapinic acid (SA) and ferulic acid (FA). Notably, CA shows excellent performance for HMW protein in situ detection from biological tissues in the mass range m/z \u0026gt; 80,000, compared to the use of SA and FA. Furthermore, the use of a CA matrix also significantly enhanced the imaging of proteins on the surface of selected biological tissue sections. Three HMW protein ion signals (m/z 50,419, m/z 65,874, and m/z 191,872) from a rat brain, two sweet proteins (mabinlin-2 and mabinlin-4) from a Capparis masaikai seed, and three HMW protein ion signals (m/z 94,838, m/z 134,204, and m/z 198,738) from a germinating soybean seed were successfully imaged for the first time. Our study proves that CA has the potential to become a standard organic acid matrix for enhanced tissue imaging of HMW proteins by MALDI-MSI in both animal and plant tissues.","internal_url":"https://www.academia.edu/100534163/A_Caffeic_Acid_Matrix_Improves_In_Situ_Detection_and_Imaging_of_Proteins_with_High_Molecular_Weight_Close_to_200_000_Da_in_Tissues_by_Matrix_Assisted_Laser_Desorption_Ionization_Mass_Spectrometry_Imaging","translated_internal_url":"","created_at":"2023-04-21T04:19:22.134-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"A_Caffeic_Acid_Matrix_Improves_In_Situ_Detection_and_Imaging_of_Proteins_with_High_Molecular_Weight_Close_to_200_000_Da_in_Tissues_by_Matrix_Assisted_Laser_Desorption_Ionization_Mass_Spectrometry_Imaging","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[],"research_interests":[{"id":72,"name":"Chemical Engineering","url":"https://www.academia.edu/Documents/in/Chemical_Engineering"},{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry"},{"id":524,"name":"Analytical Chemistry","url":"https://www.academia.edu/Documents/in/Analytical_Chemistry"},{"id":5769,"name":"Mass Spectrometry","url":"https://www.academia.edu/Documents/in/Mass_Spectrometry"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine"},{"id":159937,"name":"In situ","url":"https://www.academia.edu/Documents/in/In_situ"},{"id":211876,"name":"Desorption","url":"https://www.academia.edu/Documents/in/Desorption"},{"id":309080,"name":"Mass Spectrometry Imaging","url":"https://www.academia.edu/Documents/in/Mass_Spectrometry_Imaging"},{"id":1356441,"name":"Caffeic Acid","url":"https://www.academia.edu/Documents/in/Caffeic_Acid"}],"urls":[{"id":30801638,"url":"https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.0c05480"}]}, dispatcherData: dispatcherData }); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="100534160"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/100534160/Garcinia_in_Southern_China_Ethnobotany_Management_and_Niche_Modeling"><img alt="Research paper thumbnail of Garcinia in Southern China: Ethnobotany, Management, and Niche Modeling" class="work-thumbnail" src="https://attachments.academia-assets.com/101331071/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/100534160/Garcinia_in_Southern_China_Ethnobotany_Management_and_Niche_Modeling">Garcinia in Southern China: Ethnobotany, Management, and Niche Modeling</a></div><div class="wp-workCard_item"><span>Economic Botany</span><span>, 2016</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="8f6ec6aa2862a4f7dc7c3da0129fb97f" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":101331071,"asset_id":100534160,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/101331071/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534160"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534160"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534160; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="100534158"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/100534158/Ethnomedicinal_plants_investigation_in_Hezhen_nationality"><img alt="Research paper thumbnail of Ethnomedicinal plants investigation in Hezhen nationality" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/100534158/Ethnomedicinal_plants_investigation_in_Hezhen_nationality">Ethnomedicinal plants investigation in Hezhen nationality</a></div><div class="wp-workCard_item"><span>Planta Medica</span><span>, 2015</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534158"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534158"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534158; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="100534157"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/100534157/The_Hedyotis_Oldenlandia_complex_Rubiaceae_Spermacoceae_in_Asia_and_the_Pacific_Phylogeny_revisited_with_new_generic_delimitations"><img alt="Research paper thumbnail of The Hedyotis-Oldenlandia complex (Rubiaceae: Spermacoceae) in Asia and the Pacific: Phylogeny revisited with new generic delimitations" class="work-thumbnail" src="https://attachments.academia-assets.com/101331070/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/100534157/The_Hedyotis_Oldenlandia_complex_Rubiaceae_Spermacoceae_in_Asia_and_the_Pacific_Phylogeny_revisited_with_new_generic_delimitations">The Hedyotis-Oldenlandia complex (Rubiaceae: Spermacoceae) in Asia and the Pacific: Phylogeny revisited with new generic delimitations</a></div><div class="wp-workCard_item"><span>TAXON</span><span>, 2015</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="24e9b2c905cdd7b641f76b557da33469" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":101331070,"asset_id":100534157,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/101331070/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534157"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534157"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534157; 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The present study focuses on Asian-Pacific taxa from these groups and aims at resolving taxonomic inconsistencies by describing monophyletic genera within the complex. The generic circumscriptions presented in our study are based on the phylogenetic trees of nuclear (ITS, ETS) and plastid (petD, rps16) sequence data inferred using Bayesian and maximum likelihood methods. Morphological key features of the group such as habit, fruit type, seed form, and pollen type are studied and compared with the phylogeny to characterize the clades. Based on these results, the Asian-Pacific members are placed in 14 monophyletic groups across the Hedyotis-Oldenlandia complex. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="84609656"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/84609656/Diversity_of_Tartary_Buckwheat_Fagopyrum_tataricum_Landraces_from_Liangshan_Southwest_China_Evidence_from_Morphology_and_SSR_Markers"><img alt="Research paper thumbnail of Diversity of Tartary Buckwheat (Fagopyrum tataricum) Landraces from Liangshan, Southwest China: Evidence from Morphology and SSR Markers" class="work-thumbnail" src="https://attachments.academia-assets.com/89571703/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/84609656/Diversity_of_Tartary_Buckwheat_Fagopyrum_tataricum_Landraces_from_Liangshan_Southwest_China_Evidence_from_Morphology_and_SSR_Markers">Diversity of Tartary Buckwheat (Fagopyrum tataricum) Landraces from Liangshan, Southwest China: Evidence from Morphology and SSR Markers</a></div><div class="wp-workCard_item"><span>Agronomy</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Tartary buckwheat (Fagopyrum tataricum) has been cultivated for over one thousand years in the Li...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Tartary buckwheat (Fagopyrum tataricum) has been cultivated for over one thousand years in the Liangshan Prefecture of Sichuan, China. Growing population pressures, economic modernization pressures, and the erosion of traditional culture have led to the rapid loss of area covered by Tartary buckwheat landraces. Morphological and molecular characterization of 112 Tartary buckwheat accessions from 29 populations were assessed based on 10 morphological traits of seeds and 10 SSR markers, respectively. The coefficient of variation and Shannon index showed diversity within the morphological characteristics of the seeds. All accessions were divided into three categories according to phylogenetic dendrogram analysis, which was consistent with folk nomenclature and taxonomy. Genetic analysis using SSR markers identified 45 alleles with a mean value of 4.5 alleles per locus. The high average PIC value (0.459) indicated polymorphism of the SSR markers. The genetic similarity coefficient of th...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="9aedc83a5b2b2b0a72aaa4b26a80e383" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":89571703,"asset_id":84609656,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/89571703/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="84609656"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="84609656"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 84609656; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=84609656]").text(description); $(".js-view-count[data-work-id=84609656]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 84609656; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='84609656']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 84609656, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "9aedc83a5b2b2b0a72aaa4b26a80e383" } } $('.js-work-strip[data-work-id=84609656]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":84609656,"title":"Diversity of Tartary Buckwheat (Fagopyrum tataricum) Landraces from Liangshan, Southwest China: Evidence from Morphology and SSR Markers","translated_title":"","metadata":{"abstract":"Tartary buckwheat (Fagopyrum tataricum) has been cultivated for over one thousand years in the Liangshan Prefecture of Sichuan, China. 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A lot of Adiantum species have been used in traditional Chinese medicine to cure human and animal diseases including relief of internal heat or fever, enhancement of urination, removal of urinary calculus, and sundry other curative claims. Chemical studies have shown the presence of various classes of compounds, the main ones being triterpenoids, flavonoids, phenyl propanoids, steroids, alicyclic acids, lipids and long-chain compounds. The extract of this genus as well as pure compounds isolated from it have been demonstrated to possess multiple pharmacological activities such as analgesic, antinociceptive, anti-implantation, and antimicrobial activities. In this review, we have addressed the phytochemistry and pharmacological activities of the Adiantum species in order to collate existing information on this plant as well as highlight its multi-activity properties as a medicinal agent.","publication_date":{"day":null,"month":null,"year":2011,"errors":{}},"publication_name":"Tropical Journal of Pharmaceutical Research","grobid_abstract_attachment_id":89571727},"translated_abstract":null,"internal_url":"https://www.academia.edu/84609651/Phytochemical_Constituents_and_Pharmacological_Activities_of_Plants_from_the_Genus_i_Adiantum_i_A_Review","translated_internal_url":"","created_at":"2022-08-13T03:03:43.642-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":89571727,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/89571727/thumbnails/1.jpg","file_name":"7d60c9e47c2bbc0208a896f73a4e2af8e5b5.pdf","download_url":"https://www.academia.edu/attachments/89571727/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Phytochemical_Constituents_and_Pharmacol.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/89571727/7d60c9e47c2bbc0208a896f73a4e2af8e5b5-libre.pdf?1660385107=\u0026response-content-disposition=attachment%3B+filename%3DPhytochemical_Constituents_and_Pharmacol.pdf\u0026Expires=1733346828\u0026Signature=Hw-wnFbNvLnfOWTslKb5ecamS~gnWzIanGYr58uBOkVlNIdczb88IIkSVvxL8CxTg3DjjBxAs-baNpj11mecUKI5DNs02A-ffc3PxHbC~BDF-wfpp6RzjLsos7-~pCqLxeUcbSjK1sOv2oQaiRs~q8e5Wa~q1QzCEDGrKbklAjGspOVGJG3yoEalH4h7DzKv3iZ0IRyOlwvyW1zIhUQMFJvYG9zpQS4dWAJxSoVvD1cEqeWcOMaWyUfKeGnLUVKc5lXgVb116zkSs~dl0vE82t3FnWdv82RJ9Ug5nfLRaEbA7Xz5L5AUNJQVpiw-hOIcoS7HOFCoHjpyl9~N-bNAPQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Phytochemical_Constituents_and_Pharmacological_Activities_of_Plants_from_the_Genus_i_Adiantum_i_A_Review","translated_slug":"","page_count":12,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[{"id":89571727,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/89571727/thumbnails/1.jpg","file_name":"7d60c9e47c2bbc0208a896f73a4e2af8e5b5.pdf","download_url":"https://www.academia.edu/attachments/89571727/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Phytochemical_Constituents_and_Pharmacol.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/89571727/7d60c9e47c2bbc0208a896f73a4e2af8e5b5-libre.pdf?1660385107=\u0026response-content-disposition=attachment%3B+filename%3DPhytochemical_Constituents_and_Pharmacol.pdf\u0026Expires=1733346828\u0026Signature=Hw-wnFbNvLnfOWTslKb5ecamS~gnWzIanGYr58uBOkVlNIdczb88IIkSVvxL8CxTg3DjjBxAs-baNpj11mecUKI5DNs02A-ffc3PxHbC~BDF-wfpp6RzjLsos7-~pCqLxeUcbSjK1sOv2oQaiRs~q8e5Wa~q1QzCEDGrKbklAjGspOVGJG3yoEalH4h7DzKv3iZ0IRyOlwvyW1zIhUQMFJvYG9zpQS4dWAJxSoVvD1cEqeWcOMaWyUfKeGnLUVKc5lXgVb116zkSs~dl0vE82t3FnWdv82RJ9Ug5nfLRaEbA7Xz5L5AUNJQVpiw-hOIcoS7HOFCoHjpyl9~N-bNAPQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":4086,"name":"Traditional Medicine","url":"https://www.academia.edu/Documents/in/Traditional_Medicine"},{"id":110666,"name":"Phytochemical","url":"https://www.academia.edu/Documents/in/Phytochemical"},{"id":397504,"name":"Pharmacological Activities of Costus Pictus Plant","url":"https://www.academia.edu/Documents/in/Pharmacological_Activities_of_Costus_Pictus_Plant"},{"id":2888809,"name":"Adiantaceae","url":"https://www.academia.edu/Documents/in/Adiantaceae"},{"id":3789884,"name":"Pharmacology and pharmaceutical sciences","url":"https://www.academia.edu/Documents/in/Pharmacology_and_pharmaceutical_sciences"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="84609648"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/84609648/Ethnobotanical_study_of_medicinal_plants_used_by_the_Laniba_village_people_in_South_Western_Nigeria"><img alt="Research paper thumbnail of Ethnobotanical study of medicinal plants used by the Laniba village people in South Western Nigeria" class="work-thumbnail" src="https://attachments.academia-assets.com/89571728/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/84609648/Ethnobotanical_study_of_medicinal_plants_used_by_the_Laniba_village_people_in_South_Western_Nigeria">Ethnobotanical study of medicinal plants used by the Laniba village people in South Western Nigeria</a></div><div class="wp-workCard_item"><span>African Journal of Microbiology Research</span><span>, 2012</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a2e9f6f2ecafbedab4e2bd74aeb4565c" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":89571728,"asset_id":84609648,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/89571728/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="84609648"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="84609648"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 84609648; 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The study was conducted using unstructured interviews among both male and female herbalists, herb sellers and experienced village elders. Information on traditional uses and remedies were documented. Twenty-one plants belonging to fifteen families were mentioned by herbalists and villagers as being commonly used. Interview data suggested a heterogeneous use of medicinal plants. Dioscorea hirtiflora Benth., Piper guineense Schumacher and Thonn., Allium L. species, Citrus aurantifolia (Christm.) Swingle were prominent in the recipes, which suggested that they are important in the management of diseases. Most of the plants identified in this study have been previously experimentally verified as being active biologically. The family Liliaceae occurred most frequently in the list. 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An ISHS user account is valid for ISHS membership, pay-per-view article downloads, abstract submission,...","publication_date":{"day":null,"month":null,"year":2015,"errors":{}},"publication_name":"XXV International EUCARPIA Symposium Section Ornamentals: Crossing Borders","grobid_abstract_attachment_id":89571594},"translated_abstract":null,"internal_url":"https://www.academia.edu/84609461/Biodiversity_of_Chinese_Ornamentals","translated_internal_url":"","created_at":"2022-08-13T03:00:43.660-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":89571594,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/89571594/thumbnails/1.jpg","file_name":"4571e54a310884d245fe9ff592be446881ba.pdf","download_url":"https://www.academia.edu/attachments/89571594/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Biodiversity_of_Chinese_Ornamentals.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/89571594/4571e54a310884d245fe9ff592be446881ba.pdf?1660384916=\u0026response-content-disposition=attachment%3B+filename%3DBiodiversity_of_Chinese_Ornamentals.pdf\u0026Expires=1733346828\u0026Signature=Qs~X6qaDwrN6yhCQPXK65nhYcVnpc1rUpBAXodalhcuEjoG0bEvqH45lUBlRjdxIHWqXggAYV-8ssfeAbbCCy6k-a83Ou2AWxat36DdxMJj-HahuLx8E6px-MZ7jwDgx5uCf-FVCiWlVz1IUTOroNF-QYdj74l97aLzaMdQarMutdbSPi-3iwNZetVSUEaL3nC-XW03pc2t-Cmz9C2rI5rfaHBYntW~VFXbF8Xu5AEiHvJGlXSdJETyRXZHVqL3-Z~6lr6V~-TTWBQ4thmBzCunynvAUnt3TcMiMutdw3-VACAoJfqqLialjDtSHOLDIO7YEfxJzmtt8khdCZ8-QsQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Biodiversity_of_Chinese_Ornamentals","translated_slug":"","page_count":1,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[{"id":89571594,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/89571594/thumbnails/1.jpg","file_name":"4571e54a310884d245fe9ff592be446881ba.pdf","download_url":"https://www.academia.edu/attachments/89571594/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Biodiversity_of_Chinese_Ornamentals.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/89571594/4571e54a310884d245fe9ff592be446881ba.pdf?1660384916=\u0026response-content-disposition=attachment%3B+filename%3DBiodiversity_of_Chinese_Ornamentals.pdf\u0026Expires=1733346828\u0026Signature=Qs~X6qaDwrN6yhCQPXK65nhYcVnpc1rUpBAXodalhcuEjoG0bEvqH45lUBlRjdxIHWqXggAYV-8ssfeAbbCCy6k-a83Ou2AWxat36DdxMJj-HahuLx8E6px-MZ7jwDgx5uCf-FVCiWlVz1IUTOroNF-QYdj74l97aLzaMdQarMutdbSPi-3iwNZetVSUEaL3nC-XW03pc2t-Cmz9C2rI5rfaHBYntW~VFXbF8Xu5AEiHvJGlXSdJETyRXZHVqL3-Z~6lr6V~-TTWBQ4thmBzCunynvAUnt3TcMiMutdw3-VACAoJfqqLialjDtSHOLDIO7YEfxJzmtt8khdCZ8-QsQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":17825,"name":"Biodiversity","url":"https://www.academia.edu/Documents/in/Biodiversity"},{"id":2674671,"name":"Horticultural production","url":"https://www.academia.edu/Documents/in/Horticultural_production"},{"id":2773875,"name":"Ornamental Plant","url":"https://www.academia.edu/Documents/in/Ornamental_Plant"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="2756818" id="papers"><div class="js-work-strip profile--work_container" data-work-id="100534173"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/100534173/Protective_effects_of_extracts_from_Acer_truncatum_leaves_on_SLS_induced_HaCaT_cells"><img alt="Research paper thumbnail of Protective effects of extracts from Acer truncatum leaves on SLS-induced HaCaT cells" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/100534173/Protective_effects_of_extracts_from_Acer_truncatum_leaves_on_SLS_induced_HaCaT_cells">Protective effects of extracts from Acer truncatum leaves on SLS-induced HaCaT cells</a></div><div class="wp-workCard_item"><span>Frontiers in Pharmacology</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Introduction:A. truncatum Bunge (Sapindaceae or formerly Aceraceae) is a tall deciduous tree nati...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Introduction:A. truncatum Bunge (Sapindaceae or formerly Aceraceae) is a tall deciduous tree native to China. Traditionally, the leaves of A. truncatum are decocted and used by Chinese Mongolians, Koreans, and Tibetans to treat skin itching, dry cracks, and other skin ailments, which indicates A. truncatum leaves may have a potential inhibitory effect on various skin inflammations.Methods: To examine the protective effect against skin inflammations of A. truncatum leaf extract (ATLE), an in vitro dermatitis model was established using sodium dodecyl sulfate (SLS)-induced HaCaT cells. The anti-inflammatory effect of ATLE was evaluated by analyzing cell viability, apoptosis, reactive oxygen species (ROS), interleukin 6 (IL-6), and prostaglandin E2 (PGE2) levels.Results: Orthogonal experiments showed that the pretreatment with ATLE can reduce the IL-6 levels, PGE2 levels, and apoptosis increased in SLS-stimulated HaCaT cells, which indicates that ATLE has positive efficacy for dermatit...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534173"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534173"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534173; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=100534173]").text(description); $(".js-view-count[data-work-id=100534173]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 100534173; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='100534173']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 100534173, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=100534173]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":100534173,"title":"Protective effects of extracts from Acer truncatum leaves on SLS-induced HaCaT cells","translated_title":"","metadata":{"abstract":"Introduction:A. truncatum Bunge (Sapindaceae or formerly Aceraceae) is a tall deciduous tree native to China. Traditionally, the leaves of A. truncatum are decocted and used by Chinese Mongolians, Koreans, and Tibetans to treat skin itching, dry cracks, and other skin ailments, which indicates A. truncatum leaves may have a potential inhibitory effect on various skin inflammations.Methods: To examine the protective effect against skin inflammations of A. truncatum leaf extract (ATLE), an in vitro dermatitis model was established using sodium dodecyl sulfate (SLS)-induced HaCaT cells. The anti-inflammatory effect of ATLE was evaluated by analyzing cell viability, apoptosis, reactive oxygen species (ROS), interleukin 6 (IL-6), and prostaglandin E2 (PGE2) levels.Results: Orthogonal experiments showed that the pretreatment with ATLE can reduce the IL-6 levels, PGE2 levels, and apoptosis increased in SLS-stimulated HaCaT cells, which indicates that ATLE has positive efficacy for dermatit...","publisher":"Frontiers Media SA","publication_name":"Frontiers in Pharmacology"},"translated_abstract":"Introduction:A. truncatum Bunge (Sapindaceae or formerly Aceraceae) is a tall deciduous tree native to China. Traditionally, the leaves of A. truncatum are decocted and used by Chinese Mongolians, Koreans, and Tibetans to treat skin itching, dry cracks, and other skin ailments, which indicates A. truncatum leaves may have a potential inhibitory effect on various skin inflammations.Methods: To examine the protective effect against skin inflammations of A. truncatum leaf extract (ATLE), an in vitro dermatitis model was established using sodium dodecyl sulfate (SLS)-induced HaCaT cells. The anti-inflammatory effect of ATLE was evaluated by analyzing cell viability, apoptosis, reactive oxygen species (ROS), interleukin 6 (IL-6), and prostaglandin E2 (PGE2) levels.Results: Orthogonal experiments showed that the pretreatment with ATLE can reduce the IL-6 levels, PGE2 levels, and apoptosis increased in SLS-stimulated HaCaT cells, which indicates that ATLE has positive efficacy for dermatit...","internal_url":"https://www.academia.edu/100534173/Protective_effects_of_extracts_from_Acer_truncatum_leaves_on_SLS_induced_HaCaT_cells","translated_internal_url":"","created_at":"2023-04-21T04:19:24.003-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Protective_effects_of_extracts_from_Acer_truncatum_leaves_on_SLS_induced_HaCaT_cells","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[],"research_interests":[{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry"},{"id":4086,"name":"Traditional Medicine","url":"https://www.academia.edu/Documents/in/Traditional_Medicine"},{"id":732057,"name":"Flavonoid","url":"https://www.academia.edu/Documents/in/Flavonoid"},{"id":3789884,"name":"Pharmacology and pharmaceutical sciences","url":"https://www.academia.edu/Documents/in/Pharmacology_and_pharmaceutical_sciences"}],"urls":[{"id":30801645,"url":"https://www.frontiersin.org/articles/10.3389/fphar.2023.1068849/full"}]}, dispatcherData: dispatcherData }); 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window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=100534172]").text(description); $(".js-view-count[data-work-id=100534172]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 100534172; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='100534172']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 100534172, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "2ef03778ea4c9b570b1bea84a0ca222d" } } $('.js-work-strip[data-work-id=100534172]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":100534172,"title":"The Central Asiatic region of cultivated plants","translated_title":"","metadata":{"publisher":"Springer Science and Business Media LLC","ai_title_tag":"Diversity and Conservation of Cultivated Plants in Central Asia","grobid_abstract":"The Central Asiatisc Region is commonly known as one of the primary centers of origin of cultivated plants, especially for apricots, cherries, apples, pears, pistachios, almonds, walnuts, and some vegetables. However, it lacks exact data and information about cultivated plants in this region. A comprehensive introduction and analysis will help people understand the status. The methods of literature study had been used to collect data from existing references. The aim of this study was to provide details of cultivated plants in the Central Asiatic Region for conservation and sustainable uses of plant genetic resources. As a result, 802 species of cultivated plants from 107 families and 388 genera were presented according to Mansfeld's definition. In addition, 304 wild relatives of cultivated plants and several landraces have been recorded in the Central Asiatic Region. Remarkably, the region had exported important species of vegetables, fruits and nuts to other parts of the world. The Silk Road passed through the Central Asiatic Region and had strongly promoted the exchange of cultivated plants between the East and the West. Located in the key zone of the Belt and Road Initiative, this region will continue to make great contributions to the world in terms of conservation, breeding, development and use of cultivated plants. Keywords Central Asiatic region Á Center of origin Á Diversity of nuts Á Silk Road Á Belt and Road Initiative","publication_name":"Genetic Resources and Crop Evolution","grobid_abstract_attachment_id":101331077},"translated_abstract":null,"internal_url":"https://www.academia.edu/100534172/The_Central_Asiatic_region_of_cultivated_plants","translated_internal_url":"","created_at":"2023-04-21T04:19:23.796-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":101331077,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/101331077/thumbnails/1.jpg","file_name":"s10722-020-01053-920230421-1-ph5dqg.pdf","download_url":"https://www.academia.edu/attachments/101331077/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"The_Central_Asiatic_region_of_cultivated.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/101331077/s10722-020-01053-920230421-1-ph5dqg-libre.pdf?1682091997=\u0026response-content-disposition=attachment%3B+filename%3DThe_Central_Asiatic_region_of_cultivated.pdf\u0026Expires=1733346828\u0026Signature=fe4Mqj0-ClQgWqFxLCrerj0ZVr3c7Skinjixdvau5W8gRLNYpZ4az1dCao7HFJQjcWDDj3uIp26fYwrd7Rqz~lhEodII9-zH65Erp5M57P6EmJ5pS3K5prsvRtCncHvvfKdGtAsHc6ZfxxrNjvrd-AtHiHlH5s7NkJcyz8-b6nnTpjwKG-QjFZZnvEsrEEeWxN6LbqK0AzuWvjd2v3XOAYntt-1uADrsLo7ZseHHjclyh-75FbaOXkAsmP~tdsGwv58CDCBbxHMeunNHqn57S3jnnczFrBEriAN9geCoi3nUBE5WXMc3rGYO5fccZHYQy3rVul75qT8wRWTm3db3Cg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"The_Central_Asiatic_region_of_cultivated_plants","translated_slug":"","page_count":17,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[{"id":101331077,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/101331077/thumbnails/1.jpg","file_name":"s10722-020-01053-920230421-1-ph5dqg.pdf","download_url":"https://www.academia.edu/attachments/101331077/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"The_Central_Asiatic_region_of_cultivated.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/101331077/s10722-020-01053-920230421-1-ph5dqg-libre.pdf?1682091997=\u0026response-content-disposition=attachment%3B+filename%3DThe_Central_Asiatic_region_of_cultivated.pdf\u0026Expires=1733346828\u0026Signature=fe4Mqj0-ClQgWqFxLCrerj0ZVr3c7Skinjixdvau5W8gRLNYpZ4az1dCao7HFJQjcWDDj3uIp26fYwrd7Rqz~lhEodII9-zH65Erp5M57P6EmJ5pS3K5prsvRtCncHvvfKdGtAsHc6ZfxxrNjvrd-AtHiHlH5s7NkJcyz8-b6nnTpjwKG-QjFZZnvEsrEEeWxN6LbqK0AzuWvjd2v3XOAYntt-1uADrsLo7ZseHHjclyh-75FbaOXkAsmP~tdsGwv58CDCBbxHMeunNHqn57S3jnnczFrBEriAN9geCoi3nUBE5WXMc3rGYO5fccZHYQy3rVul75qT8wRWTm3db3Cg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":14934,"name":"Agricultural Biotechnology","url":"https://www.academia.edu/Documents/in/Agricultural_Biotechnology"},{"id":57461,"name":"Plant Physiology","url":"https://www.academia.edu/Documents/in/Plant_Physiology"}],"urls":[{"id":30801644,"url":"http://link.springer.com/content/pdf/10.1007/s10722-020-01053-9.pdf"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="100534171"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/100534171/A_Biocultural_Study_on_Gaoligongshan_Pig_Sus_scrofa_domesticus_an_Important_Hog_Landrace_in_Nujiang_Prefecture_of_China"><img alt="Research paper thumbnail of A Biocultural Study on Gaoligongshan Pig (Sus scrofa domesticus), an Important Hog Landrace, in Nujiang Prefecture of China" class="work-thumbnail" src="https://attachments.academia-assets.com/101331048/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/100534171/A_Biocultural_Study_on_Gaoligongshan_Pig_Sus_scrofa_domesticus_an_Important_Hog_Landrace_in_Nujiang_Prefecture_of_China">A Biocultural Study on Gaoligongshan Pig (Sus scrofa domesticus), an Important Hog Landrace, in Nujiang Prefecture of China</a></div><div class="wp-workCard_item"><span>Biology</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Over 80% proteins consumed by the local people in Nujiang Prefecture of Southwest China, a remote...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Over 80% proteins consumed by the local people in Nujiang Prefecture of Southwest China, a remote and mountainous area in the Eastern Himalayas, are from pork, or Gaoligongshan pig (a landrace of Sus scrofa domestica Brisson). Previous research on the Gaoligongshan pig has focused on nutritional composition, production performance, and genetic resource characteristics, but neglected the reasons behind the local people’s practice. From 2019 to 2022, we have used ethnobiological research methods to comprehensively document the traditional rearing and management patterns and the traditional culture associated with Gaoligongshan pigs. The results show that Gaoligongshan pigs graze in mixed herds with cattle and sheep during the day and prefer to eat 23 wild plant species, in which 17 species have medicinal values. At night, the pigs are artificially fed and rest in the pigsty. The local Bai and Lisu people have developed a creative food culture, rituals, and festivals culture associated...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="33f62c095d6d7d4766ac3c307e8c6e01" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":101331048,"asset_id":100534171,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/101331048/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534171"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534171"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534171; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=100534171]").text(description); $(".js-view-count[data-work-id=100534171]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 100534171; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='100534171']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 100534171, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "33f62c095d6d7d4766ac3c307e8c6e01" } } $('.js-work-strip[data-work-id=100534171]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":100534171,"title":"A Biocultural Study on Gaoligongshan Pig (Sus scrofa domesticus), an Important Hog Landrace, in Nujiang Prefecture of China","translated_title":"","metadata":{"abstract":"Over 80% proteins consumed by the local people in Nujiang Prefecture of Southwest China, a remote and mountainous area in the Eastern Himalayas, are from pork, or Gaoligongshan pig (a landrace of Sus scrofa domestica Brisson). Previous research on the Gaoligongshan pig has focused on nutritional composition, production performance, and genetic resource characteristics, but neglected the reasons behind the local people’s practice. From 2019 to 2022, we have used ethnobiological research methods to comprehensively document the traditional rearing and management patterns and the traditional culture associated with Gaoligongshan pigs. The results show that Gaoligongshan pigs graze in mixed herds with cattle and sheep during the day and prefer to eat 23 wild plant species, in which 17 species have medicinal values. At night, the pigs are artificially fed and rest in the pigsty. The local Bai and Lisu people have developed a creative food culture, rituals, and festivals culture associated...","publisher":"MDPI AG","publication_name":"Biology"},"translated_abstract":"Over 80% proteins consumed by the local people in Nujiang Prefecture of Southwest China, a remote and mountainous area in the Eastern Himalayas, are from pork, or Gaoligongshan pig (a landrace of Sus scrofa domestica Brisson). Previous research on the Gaoligongshan pig has focused on nutritional composition, production performance, and genetic resource characteristics, but neglected the reasons behind the local people’s practice. From 2019 to 2022, we have used ethnobiological research methods to comprehensively document the traditional rearing and management patterns and the traditional culture associated with Gaoligongshan pigs. The results show that Gaoligongshan pigs graze in mixed herds with cattle and sheep during the day and prefer to eat 23 wild plant species, in which 17 species have medicinal values. At night, the pigs are artificially fed and rest in the pigsty. The local Bai and Lisu people have developed a creative food culture, rituals, and festivals culture associated...","internal_url":"https://www.academia.edu/100534171/A_Biocultural_Study_on_Gaoligongshan_Pig_Sus_scrofa_domesticus_an_Important_Hog_Landrace_in_Nujiang_Prefecture_of_China","translated_internal_url":"","created_at":"2023-04-21T04:19:23.600-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":101331048,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/101331048/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/101331048/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"A_Biocultural_Study_on_Gaoligongshan_Pig.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/101331048/pdf-libre.pdf?1682092010=\u0026response-content-disposition=attachment%3B+filename%3DA_Biocultural_Study_on_Gaoligongshan_Pig.pdf\u0026Expires=1733346828\u0026Signature=dJZ0u6RN62n0xFE2LQCFKuj6T9HUSkbYFWp6hMiM~doBJAynk-nCgbs-PxEWDIPxVHY5ucTZw~zXptuhVQ665zhOg8VpR6Zymc8teAanE1EQEbr719jgdaHW2nXZvnzBV6o8o0vi2Qe4ywXY~-PlBBqfAeNjalD1D4nlkML273MR6qMx-0pXojsBAzYjEQ7FfkdvxPMfj00M~q1RnbWiTW-Pka5GgWWtpmXbBpeaWMV0iVyCUm2ueHFR1z9wq2MOh3WIPMo27Pbqnm-uiSvHI~cp-JUXuPgeJE0HF1K-x6oFOsrPxS9Ns5iWP3XcPDPcAk81CM-F1fS7Bhw55qJEQw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"A_Biocultural_Study_on_Gaoligongshan_Pig_Sus_scrofa_domesticus_an_Important_Hog_Landrace_in_Nujiang_Prefecture_of_China","translated_slug":"","page_count":18,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[{"id":101331048,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/101331048/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/101331048/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"A_Biocultural_Study_on_Gaoligongshan_Pig.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/101331048/pdf-libre.pdf?1682092010=\u0026response-content-disposition=attachment%3B+filename%3DA_Biocultural_Study_on_Gaoligongshan_Pig.pdf\u0026Expires=1733346828\u0026Signature=dJZ0u6RN62n0xFE2LQCFKuj6T9HUSkbYFWp6hMiM~doBJAynk-nCgbs-PxEWDIPxVHY5ucTZw~zXptuhVQ665zhOg8VpR6Zymc8teAanE1EQEbr719jgdaHW2nXZvnzBV6o8o0vi2Qe4ywXY~-PlBBqfAeNjalD1D4nlkML273MR6qMx-0pXojsBAzYjEQ7FfkdvxPMfj00M~q1RnbWiTW-Pka5GgWWtpmXbBpeaWMV0iVyCUm2ueHFR1z9wq2MOh3WIPMo27Pbqnm-uiSvHI~cp-JUXuPgeJE0HF1K-x6oFOsrPxS9Ns5iWP3XcPDPcAk81CM-F1fS7Bhw55qJEQw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":101331047,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/101331047/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/101331047/download_file","bulk_download_file_name":"A_Biocultural_Study_on_Gaoligongshan_Pig.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/101331047/pdf-libre.pdf?1682092013=\u0026response-content-disposition=attachment%3B+filename%3DA_Biocultural_Study_on_Gaoligongshan_Pig.pdf\u0026Expires=1733346828\u0026Signature=GjMzlMn4U7c318m6q2M34yzWa3f4KBx-wBySpsQ5E7jGD9Z9EnVAS3O2zN8ZQ2xGMy2X0hANo3OG87IXO9sKqzyMadVaacQgC8LcZzphwYairT2cxMCZHKl~FZpBda8AMQk-rgDrd5MKpveyl4IzRTzcXd5DtYsaExB-JDbIo3cdgzxGqpsWrxODpT5~sem3lt8OrhnTB6EaWWqy5WYNBJnTKktTnaq2tt9xqyJajjhTBa5MoBoIfYV~8sUv9oBRzmJXK6fJ90o~jnubuj2tPyDPcjA9m8AQsjsKg1N4PHmvcNv4wMQ2L6QFpddEuROEt2eajbogrVQNxCSjvgCjlQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":12108,"name":"China","url":"https://www.academia.edu/Documents/in/China"},{"id":43028,"name":"Genetic Diversity","url":"https://www.academia.edu/Documents/in/Genetic_Diversity"},{"id":350517,"name":"HERD","url":"https://www.academia.edu/Documents/in/HERD"}],"urls":[{"id":30801643,"url":"https://www.mdpi.com/2079-7737/11/11/1603/pdf"}]}, dispatcherData: dispatcherData }); 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Through our ethnobotanical study in Lüchun County of Yunnan, we found that this species has multiple traditional uses including food, medicine, and worship. The essential oils from the root, stem, and leaf were investigated by both GC-MS and anti-bacterial assays. The GC-MS study showed that methyl salicylate is the main (\u003e 90%) component of the essential oil, and the oil composition extracted from different plant parts showed some similarities. The oil of G. longibracteolata displayed antimicrobial activity against Escherichia coli, Klebsiella pneumoniae and Staphylococcus aureus, which is likely due to its methyl salicylate content. Gautheria longbracteolata appears to be a useful natural wintergreen oil substitute, but further studies are needed to develop this product.","publication_name":"Food Chemistry","grobid_abstract_attachment_id":101331073},"translated_abstract":null,"internal_url":"https://www.academia.edu/100534170/Gaultheria_longibracteolata_an_alternative_source_of_wintergreen_oil","translated_internal_url":"","created_at":"2023-04-21T04:19:23.400-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":101331073,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/101331073/thumbnails/1.jpg","file_name":"j.foodchem.2020.12824420230421-1-s7r0a2.pdf","download_url":"https://www.academia.edu/attachments/101331073/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Gaultheria_longibracteolata_an_alternati.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/101331073/j.foodchem.2020.12824420230421-1-s7r0a2-libre.pdf?1682092001=\u0026response-content-disposition=attachment%3B+filename%3DGaultheria_longibracteolata_an_alternati.pdf\u0026Expires=1733346828\u0026Signature=Z6OG~YIiu3OeSeeW-Gs7AZx4Ls4NLqIe~HrDRE9KdC-DtEuQ9VXZkWh3KOFwHTFpHXzxDKB3b6S7P-22FPixmRlmr5NW0eEqI1QZMDtd398yx-uiWRe8v-o4z4YR9DZA4mx3u5L2r1lXUq2LRexHb-sXx1FNtuj~LJyuG356iUkteDOXI1S1m4~tGrDCqURu5LYQK01yT4u1tl3uApCtrsDxFNj1rFxIArYj3cIsPYIDSyooTwb3aeMW2j~QoNked3FbEjzNySe3tEEe-n~LJgQIeedzyJqxqT5suXnUK2FnvHcMB5wtjwZyAvyE~jrcC6LKJYy2Hg9s7f1H7-w6GA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Gaultheria_longibracteolata_an_alternative_source_of_wintergreen_oil","translated_slug":"","page_count":7,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[{"id":101331073,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/101331073/thumbnails/1.jpg","file_name":"j.foodchem.2020.12824420230421-1-s7r0a2.pdf","download_url":"https://www.academia.edu/attachments/101331073/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Gaultheria_longibracteolata_an_alternati.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/101331073/j.foodchem.2020.12824420230421-1-s7r0a2-libre.pdf?1682092001=\u0026response-content-disposition=attachment%3B+filename%3DGaultheria_longibracteolata_an_alternati.pdf\u0026Expires=1733346828\u0026Signature=Z6OG~YIiu3OeSeeW-Gs7AZx4Ls4NLqIe~HrDRE9KdC-DtEuQ9VXZkWh3KOFwHTFpHXzxDKB3b6S7P-22FPixmRlmr5NW0eEqI1QZMDtd398yx-uiWRe8v-o4z4YR9DZA4mx3u5L2r1lXUq2LRexHb-sXx1FNtuj~LJyuG356iUkteDOXI1S1m4~tGrDCqURu5LYQK01yT4u1tl3uApCtrsDxFNj1rFxIArYj3cIsPYIDSyooTwb3aeMW2j~QoNked3FbEjzNySe3tEEe-n~LJgQIeedzyJqxqT5suXnUK2FnvHcMB5wtjwZyAvyE~jrcC6LKJYy2Hg9s7f1H7-w6GA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":4086,"name":"Traditional Medicine","url":"https://www.academia.edu/Documents/in/Traditional_Medicine"},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":16137,"name":"Food Chemistry","url":"https://www.academia.edu/Documents/in/Food_Chemistry"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine"},{"id":28235,"name":"Multidisciplinary","url":"https://www.academia.edu/Documents/in/Multidisciplinary"},{"id":48465,"name":"Essential Oil","url":"https://www.academia.edu/Documents/in/Essential_Oil"},{"id":110666,"name":"Phytochemical","url":"https://www.academia.edu/Documents/in/Phytochemical"},{"id":220036,"name":"Antimicrobial","url":"https://www.academia.edu/Documents/in/Antimicrobial"},{"id":747291,"name":"Methyl Salicylate","url":"https://www.academia.edu/Documents/in/Methyl_Salicylate"}],"urls":[{"id":30801642,"url":"https://api.elsevier.com/content/article/PII:S0308814620321063?httpAccept=text/xml"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="100534169"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/100534169/Medicinal_Plants_and_Fungi_Traditionally_Used_by_Dulong_People_in_Northwest_Yunnan_China"><img alt="Research paper thumbnail of Medicinal Plants and Fungi Traditionally Used by Dulong People in Northwest Yunnan, China" class="work-thumbnail" src="https://attachments.academia-assets.com/101331074/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/100534169/Medicinal_Plants_and_Fungi_Traditionally_Used_by_Dulong_People_in_Northwest_Yunnan_China">Medicinal Plants and Fungi Traditionally Used by Dulong People in Northwest Yunnan, China</a></div><div class="wp-workCard_item"><span>Frontiers in Pharmacology</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The Dulong, an ethnic group living in the isolated Northwest Yunnan of Southwest China, have dire...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The Dulong, an ethnic group living in the isolated Northwest Yunnan of Southwest China, have directly used a wide of plants to serve their needs and have accumulated rich traditional knowledge about medicinal plants over years. Unfortunately, little has been reported about the medicinal plants used by the Dulong people. Ethnobotanical data were collected through semi-structured interviews, guided field trips, and quantitative analysis. Prior informed consent was obtained before each interview. The surveys allowed for the collection of sociodemographic data and traditional knowledge about medicinal plants and their uses. This study used relative frequency of citation (RFC) to identify the most culturally significant medicinal plants and used informant consensus factor (FIC) to evaluate agreement among informants. A total of 105 medicinal plant species belonging to 69 families were recorded. Amongst these 69 families, Asteraceae (8 species), Polygonaceae, Ranunculaceae, and Rosaceae (...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4f9ba0ded67238ec0ecc2f2d8585c7ac" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":101331074,"asset_id":100534169,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/101331074/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534169"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534169"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534169; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=100534169]").text(description); $(".js-view-count[data-work-id=100534169]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 100534169; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='100534169']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 100534169, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "4f9ba0ded67238ec0ecc2f2d8585c7ac" } } $('.js-work-strip[data-work-id=100534169]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":100534169,"title":"Medicinal Plants and Fungi Traditionally Used by Dulong People in Northwest Yunnan, China","translated_title":"","metadata":{"abstract":"The Dulong, an ethnic group living in the isolated Northwest Yunnan of Southwest China, have directly used a wide of plants to serve their needs and have accumulated rich traditional knowledge about medicinal plants over years. Unfortunately, little has been reported about the medicinal plants used by the Dulong people. Ethnobotanical data were collected through semi-structured interviews, guided field trips, and quantitative analysis. Prior informed consent was obtained before each interview. The surveys allowed for the collection of sociodemographic data and traditional knowledge about medicinal plants and their uses. This study used relative frequency of citation (RFC) to identify the most culturally significant medicinal plants and used informant consensus factor (FIC) to evaluate agreement among informants. A total of 105 medicinal plant species belonging to 69 families were recorded. Amongst these 69 families, Asteraceae (8 species), Polygonaceae, Ranunculaceae, and Rosaceae (...","publisher":"Frontiers Media SA","publication_name":"Frontiers in Pharmacology"},"translated_abstract":"The Dulong, an ethnic group living in the isolated Northwest Yunnan of Southwest China, have directly used a wide of plants to serve their needs and have accumulated rich traditional knowledge about medicinal plants over years. Unfortunately, little has been reported about the medicinal plants used by the Dulong people. Ethnobotanical data were collected through semi-structured interviews, guided field trips, and quantitative analysis. Prior informed consent was obtained before each interview. The surveys allowed for the collection of sociodemographic data and traditional knowledge about medicinal plants and their uses. This study used relative frequency of citation (RFC) to identify the most culturally significant medicinal plants and used informant consensus factor (FIC) to evaluate agreement among informants. A total of 105 medicinal plant species belonging to 69 families were recorded. 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It is estimated that there...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">In this chapter, the world’s plant biodiversity is briefly introduced. It is estimated that there are 340,000–390,900 species of vascular plants in 452 families on the earth based on biodiversity informatics analysis. The species number of ornamental plants and their wild relatives is estimated to be 85,000–99,000. Four strategies to conserve ornamental plants can be distinguished, namely, in situ conservation, ex situ conservation, sustainable uses, and legal system establishment. The Convention on Biological Diversity and other international legal systems, together with national or local laws and regulations, are mainstreaming the conservation of biodiversity and sustainable uses of biological resources. The Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization will profoundly affect the collection, breeding, and commercialization of ornamental plants around the world. New technologies as genome sequencing accelerate our understanding of plant genetic diversity and will enhance breeding and development of ornamental plants.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534168"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534168"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534168; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=100534168]").text(description); $(".js-view-count[data-work-id=100534168]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 100534168; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='100534168']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 100534168, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=100534168]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":100534168,"title":"The Role of Biodiversity and Plant Conservation for Ornamental Breeding","translated_title":"","metadata":{"abstract":"In this chapter, the world’s plant biodiversity is briefly introduced. It is estimated that there are 340,000–390,900 species of vascular plants in 452 families on the earth based on biodiversity informatics analysis. The species number of ornamental plants and their wild relatives is estimated to be 85,000–99,000. Four strategies to conserve ornamental plants can be distinguished, namely, in situ conservation, ex situ conservation, sustainable uses, and legal system establishment. The Convention on Biological Diversity and other international legal systems, together with national or local laws and regulations, are mainstreaming the conservation of biodiversity and sustainable uses of biological resources. The Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization will profoundly affect the collection, breeding, and commercialization of ornamental plants around the world. New technologies as genome sequencing accelerate our understanding of plant genetic diversity and will enhance breeding and development of ornamental plants.","publisher":"Springer International Publishing","publication_date":{"day":null,"month":null,"year":2018,"errors":{}},"publication_name":"Handbook of Plant Breeding"},"translated_abstract":"In this chapter, the world’s plant biodiversity is briefly introduced. It is estimated that there are 340,000–390,900 species of vascular plants in 452 families on the earth based on biodiversity informatics analysis. The species number of ornamental plants and their wild relatives is estimated to be 85,000–99,000. Four strategies to conserve ornamental plants can be distinguished, namely, in situ conservation, ex situ conservation, sustainable uses, and legal system establishment. The Convention on Biological Diversity and other international legal systems, together with national or local laws and regulations, are mainstreaming the conservation of biodiversity and sustainable uses of biological resources. The Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization will profoundly affect the collection, breeding, and commercialization of ornamental plants around the world. New technologies as genome sequencing accelerate our understanding of plant genetic diversity and will enhance breeding and development of ornamental plants.","internal_url":"https://www.academia.edu/100534168/The_Role_of_Biodiversity_and_Plant_Conservation_for_Ornamental_Breeding","translated_internal_url":"","created_at":"2023-04-21T04:19:23.005-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"The_Role_of_Biodiversity_and_Plant_Conservation_for_Ornamental_Breeding","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[],"research_interests":[{"id":261,"name":"Geography","url":"https://www.academia.edu/Documents/in/Geography"},{"id":17825,"name":"Biodiversity","url":"https://www.academia.edu/Documents/in/Biodiversity"},{"id":48494,"name":"Biodiversity Conservation","url":"https://www.academia.edu/Documents/in/Biodiversity_Conservation"},{"id":2773875,"name":"Ornamental Plant","url":"https://www.academia.edu/Documents/in/Ornamental_Plant"}],"urls":[{"id":30801640,"url":"http://link.springer.com/content/pdf/10.1007/978-3-319-90698-0_1"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="100534167"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/100534167/Traditional_knowledge_of_edible_plants_used_as_flavoring_for_fish_grilling_in_Southeast_Guizhou_China"><img alt="Research paper thumbnail of Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China" class="work-thumbnail" src="https://attachments.academia-assets.com/101331046/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/100534167/Traditional_knowledge_of_edible_plants_used_as_flavoring_for_fish_grilling_in_Southeast_Guizhou_China">Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China</a></div><div class="wp-workCard_item"><span>Journal of Ethnobiology and Ethnomedicine</span><span>, 2022</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Background The local Dong people in Qiandongnan Prefecture, Guizhou Province, China, with rich bi...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Background The local Dong people in Qiandongnan Prefecture, Guizhou Province, China, with rich biocultural diversity, have developed the traditional rice-duckweed-fish-duck agroecosystem (RDFDA) to support biodiversity conservation and to meet food and cultural needs. However, there is still not much research on traditional ecological knowledge (TEK) in this area. In particular, there is a lack of traditional knowledge of edible plants used by the Dong people as flavoring to grill fish (Cyprinus carpio) collected from RDFDA, which is extremely valuable in their traditional culture. The study focused on documenting plant species used in grilling fish and analyzing the status of its TEK. Methods Twenty-one sampling points of three Dong minority villages in Qiandongnan were selected for the research. The local TEK associated with plant resources for fish-grilling was recorded through free listing and semi-structured interviews. Fidelity level (FL) and ethnoecological importance value (...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="ffd0a9097dd044c961f0b7452d4976f3" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":101331046,"asset_id":100534167,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/101331046/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534167"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534167"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534167; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=100534167]").text(description); $(".js-view-count[data-work-id=100534167]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 100534167; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='100534167']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 100534167, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "ffd0a9097dd044c961f0b7452d4976f3" } } $('.js-work-strip[data-work-id=100534167]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":100534167,"title":"Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China","translated_title":"","metadata":{"abstract":"Background The local Dong people in Qiandongnan Prefecture, Guizhou Province, China, with rich biocultural diversity, have developed the traditional rice-duckweed-fish-duck agroecosystem (RDFDA) to support biodiversity conservation and to meet food and cultural needs. However, there is still not much research on traditional ecological knowledge (TEK) in this area. In particular, there is a lack of traditional knowledge of edible plants used by the Dong people as flavoring to grill fish (Cyprinus carpio) collected from RDFDA, which is extremely valuable in their traditional culture. The study focused on documenting plant species used in grilling fish and analyzing the status of its TEK. Methods Twenty-one sampling points of three Dong minority villages in Qiandongnan were selected for the research. The local TEK associated with plant resources for fish-grilling was recorded through free listing and semi-structured interviews. Fidelity level (FL) and ethnoecological importance value (...","publisher":"Springer Science and Business Media LLC","publication_date":{"day":null,"month":null,"year":2022,"errors":{}},"publication_name":"Journal of Ethnobiology and Ethnomedicine"},"translated_abstract":"Background The local Dong people in Qiandongnan Prefecture, Guizhou Province, China, with rich biocultural diversity, have developed the traditional rice-duckweed-fish-duck agroecosystem (RDFDA) to support biodiversity conservation and to meet food and cultural needs. However, there is still not much research on traditional ecological knowledge (TEK) in this area. In particular, there is a lack of traditional knowledge of edible plants used by the Dong people as flavoring to grill fish (Cyprinus carpio) collected from RDFDA, which is extremely valuable in their traditional culture. The study focused on documenting plant species used in grilling fish and analyzing the status of its TEK. Methods Twenty-one sampling points of three Dong minority villages in Qiandongnan were selected for the research. The local TEK associated with plant resources for fish-grilling was recorded through free listing and semi-structured interviews. Fidelity level (FL) and ethnoecological importance value (...","internal_url":"https://www.academia.edu/100534167/Traditional_knowledge_of_edible_plants_used_as_flavoring_for_fish_grilling_in_Southeast_Guizhou_China","translated_internal_url":"","created_at":"2023-04-21T04:19:22.802-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":101331046,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/101331046/thumbnails/1.jpg","file_name":"s13002-022-00519-7.pdf","download_url":"https://www.academia.edu/attachments/101331046/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Traditional_knowledge_of_edible_plants_u.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/101331046/s13002-022-00519-7-libre.pdf?1682092012=\u0026response-content-disposition=attachment%3B+filename%3DTraditional_knowledge_of_edible_plants_u.pdf\u0026Expires=1733346828\u0026Signature=aL7aF5yShAk1lM6Wh9zcqslr7IQ1cNGQOiLgDQ83~ab9aUqw6SBi58jqNRpD55rlgIQaLgxRvfHltw4e8tPnedNi9YszZ6HVQIdVlMSh~doccQtmahfE19s5r4WkkHLGnT7GYKwdVh5a-e3z6-CwDtuHkXKh8WwyU0vj6i6O3ameaj4msBT4~wqB85kVZ3OMIxRpWVGtj6KoEbSqnSwkikvVYu7x-V6dj0qn6YuSMgKxIi26rG3B7Fk7LCy4rkb7jNOEBB~~RMyrWPXDS4OTmdJdt2MFX5vfdoxRWKhSX60SaC8nH~68z~mWEltw~QX1nLNjPLdRRIcf0JwvnQjs0w__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Traditional_knowledge_of_edible_plants_used_as_flavoring_for_fish_grilling_in_Southeast_Guizhou_China","translated_slug":"","page_count":14,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[{"id":101331046,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/101331046/thumbnails/1.jpg","file_name":"s13002-022-00519-7.pdf","download_url":"https://www.academia.edu/attachments/101331046/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Traditional_knowledge_of_edible_plants_u.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/101331046/s13002-022-00519-7-libre.pdf?1682092012=\u0026response-content-disposition=attachment%3B+filename%3DTraditional_knowledge_of_edible_plants_u.pdf\u0026Expires=1733346828\u0026Signature=aL7aF5yShAk1lM6Wh9zcqslr7IQ1cNGQOiLgDQ83~ab9aUqw6SBi58jqNRpD55rlgIQaLgxRvfHltw4e8tPnedNi9YszZ6HVQIdVlMSh~doccQtmahfE19s5r4WkkHLGnT7GYKwdVh5a-e3z6-CwDtuHkXKh8WwyU0vj6i6O3ameaj4msBT4~wqB85kVZ3OMIxRpWVGtj6KoEbSqnSwkikvVYu7x-V6dj0qn6YuSMgKxIi26rG3B7Fk7LCy4rkb7jNOEBB~~RMyrWPXDS4OTmdJdt2MFX5vfdoxRWKhSX60SaC8nH~68z~mWEltw~QX1nLNjPLdRRIcf0JwvnQjs0w__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":184,"name":"Sociology","url":"https://www.academia.edu/Documents/in/Sociology"},{"id":4083,"name":"Complementary and Alternative Medicine","url":"https://www.academia.edu/Documents/in/Complementary_and_Alternative_Medicine"},{"id":12108,"name":"China","url":"https://www.academia.edu/Documents/in/China"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine"},{"id":410370,"name":"Public health systems and services research","url":"https://www.academia.edu/Documents/in/Public_health_systems_and_services_research-1"}],"urls":[{"id":30801639,"url":"https://link.springer.com/content/pdf/10.1186/s13002-022-00519-7.pdf"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="100534166"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/100534166/Should_Chinese_Government_Support_more_Young_People_from_Poorer_Families_to_Study_Abroad"><img alt="Research paper thumbnail of Should Chinese Government Support more Young People from Poorer Families to Study Abroad" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/100534166/Should_Chinese_Government_Support_more_Young_People_from_Poorer_Families_to_Study_Abroad">Should Chinese Government Support more Young People from Poorer Families to Study Abroad</a></div><div class="wp-workCard_item"><span>Transylvanian Review</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">More and more young Chinese go abroad to study in recent years. Most of them are family-supported...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">More and more young Chinese go abroad to study in recent years. Most of them are family-supported for studying abroad although China is still a developing country. Those from poorer families are losing their competitive advantage. However, few studies had been conducted to analyze the policy to support young people to study abroad. In this paper, the methods of interviews and comparative analysis based on information from literature studies had been used. The results revealed that it would be essential for the Chinese government to support outstanding young people from poorer families to study abroad, while those from richer families could find other opportunities. The previous government policy should be changed to meet new demands and future development. This study can provide the policy-makers and stockholders with references.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534166"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534166"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534166; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=100534166]").text(description); $(".js-view-count[data-work-id=100534166]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 100534166; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='100534166']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 100534166, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=100534166]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":100534166,"title":"Should Chinese Government Support more Young People from Poorer Families to Study Abroad","translated_title":"","metadata":{"abstract":"More and more young Chinese go abroad to study in recent years. Most of them are family-supported for studying abroad although China is still a developing country. Those from poorer families are losing their competitive advantage. However, few studies had been conducted to analyze the policy to support young people to study abroad. In this paper, the methods of interviews and comparative analysis based on information from literature studies had been used. The results revealed that it would be essential for the Chinese government to support outstanding young people from poorer families to study abroad, while those from richer families could find other opportunities. The previous government policy should be changed to meet new demands and future development. This study can provide the policy-makers and stockholders with references.","publication_date":{"day":null,"month":null,"year":2016,"errors":{}},"publication_name":"Transylvanian Review"},"translated_abstract":"More and more young Chinese go abroad to study in recent years. Most of them are family-supported for studying abroad although China is still a developing country. Those from poorer families are losing their competitive advantage. However, few studies had been conducted to analyze the policy to support young people to study abroad. In this paper, the methods of interviews and comparative analysis based on information from literature studies had been used. The results revealed that it would be essential for the Chinese government to support outstanding young people from poorer families to study abroad, while those from richer families could find other opportunities. The previous government policy should be changed to meet new demands and future development. This study can provide the policy-makers and stockholders with references.","internal_url":"https://www.academia.edu/100534166/Should_Chinese_Government_Support_more_Young_People_from_Poorer_Families_to_Study_Abroad","translated_internal_url":"","created_at":"2023-04-21T04:19:22.675-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Should_Chinese_Government_Support_more_Young_People_from_Poorer_Families_to_Study_Abroad","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[],"research_interests":[{"id":12108,"name":"China","url":"https://www.academia.edu/Documents/in/China"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine"},{"id":30450,"name":"Transylvanian Romanians","url":"https://www.academia.edu/Documents/in/Transylvanian_Romanians"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="100534165"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/100534165/Tissue_Culture_and_Plant_Regeneration_of_Jatropha_curcas_Euphorbiaceae_"><img alt="Research paper thumbnail of Tissue Culture and Plant Regeneration of Jatropha curcas (Euphorbiaceae)" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/100534165/Tissue_Culture_and_Plant_Regeneration_of_Jatropha_curcas_Euphorbiaceae_">Tissue Culture and Plant Regeneration of Jatropha curcas (Euphorbiaceae)</a></div><div class="wp-workCard_item"><span>Acta Botanica Yunnanica</span><span>, 2006</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">In this paper, plumules, cotyledons, hypocotyls, leaf blades, petioles and stalks of physic nut （...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">In this paper, plumules, cotyledons, hypocotyls, leaf blades, petioles and stalks of physic nut （Jatropha curcas L.） were used as explants, and callus induction and plant regeneration were studied on MS medium contained different concentrations of 6-BA and NAA. The results showed that the MS medium with 5.0 mg/L BA and 1.0 mg/L NAA was the best for callus induction, and with 5.0 mg/L BA and 0.1 mg/L NAA, for formation of adventitious buds, and with 1.0 mg/L BA and 1.0 mg/L NAA, for bud growth, and that 1/2 MS medium with 1.0 mg/L NAA was the best for formation and growth of adventitious roots.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534165"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534165"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534165; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=100534165]").text(description); $(".js-view-count[data-work-id=100534165]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 100534165; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='100534165']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 100534165, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=100534165]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":100534165,"title":"Tissue Culture and Plant Regeneration of Jatropha curcas (Euphorbiaceae)","translated_title":"","metadata":{"abstract":"In this paper, plumules, cotyledons, hypocotyls, leaf blades, petioles and stalks of physic nut （Jatropha curcas L.） were used as explants, and callus induction and plant regeneration were studied on MS medium contained different concentrations of 6-BA and NAA. The results showed that the MS medium with 5.0 mg/L BA and 1.0 mg/L NAA was the best for callus induction, and with 5.0 mg/L BA and 0.1 mg/L NAA, for formation of adventitious buds, and with 1.0 mg/L BA and 1.0 mg/L NAA, for bud growth, and that 1/2 MS medium with 1.0 mg/L NAA was the best for formation and growth of adventitious roots.","publication_date":{"day":null,"month":null,"year":2006,"errors":{}},"publication_name":"Acta Botanica Yunnanica"},"translated_abstract":"In this paper, plumules, cotyledons, hypocotyls, leaf blades, petioles and stalks of physic nut （Jatropha curcas L.） were used as explants, and callus induction and plant regeneration were studied on MS medium contained different concentrations of 6-BA and NAA. The results showed that the MS medium with 5.0 mg/L BA and 1.0 mg/L NAA was the best for callus induction, and with 5.0 mg/L BA and 0.1 mg/L NAA, for formation of adventitious buds, and with 1.0 mg/L BA and 1.0 mg/L NAA, for bud growth, and that 1/2 MS medium with 1.0 mg/L NAA was the best for formation and growth of adventitious roots.","internal_url":"https://www.academia.edu/100534165/Tissue_Culture_and_Plant_Regeneration_of_Jatropha_curcas_Euphorbiaceae_","translated_internal_url":"","created_at":"2023-04-21T04:19:22.546-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Tissue_Culture_and_Plant_Regeneration_of_Jatropha_curcas_Euphorbiaceae_","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[],"research_interests":[{"id":148,"name":"Botany","url":"https://www.academia.edu/Documents/in/Botany"},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":66089,"name":"Tissue culture","url":"https://www.academia.edu/Documents/in/Tissue_culture"},{"id":85338,"name":"Jatropha curcas","url":"https://www.academia.edu/Documents/in/Jatropha_curcas"},{"id":229172,"name":"Explant Culture","url":"https://www.academia.edu/Documents/in/Explant_Culture"},{"id":363095,"name":"Euphorbiaceae","url":"https://www.academia.edu/Documents/in/Euphorbiaceae"},{"id":1003647,"name":"Callus","url":"https://www.academia.edu/Documents/in/Callus"},{"id":1928764,"name":"Hypocotyl","url":"https://www.academia.edu/Documents/in/Hypocotyl"},{"id":2627571,"name":"Murashige and Skoog Medium","url":"https://www.academia.edu/Documents/in/Murashige_and_Skoog_Medium"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="100534163"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/100534163/A_Caffeic_Acid_Matrix_Improves_In_Situ_Detection_and_Imaging_of_Proteins_with_High_Molecular_Weight_Close_to_200_000_Da_in_Tissues_by_Matrix_Assisted_Laser_Desorption_Ionization_Mass_Spectrometry_Imaging"><img alt="Research paper thumbnail of A Caffeic Acid Matrix Improves In Situ Detection and Imaging of Proteins with High Molecular Weight Close to 200,000 Da in Tissues by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/100534163/A_Caffeic_Acid_Matrix_Improves_In_Situ_Detection_and_Imaging_of_Proteins_with_High_Molecular_Weight_Close_to_200_000_Da_in_Tissues_by_Matrix_Assisted_Laser_Desorption_Ionization_Mass_Spectrometry_Imaging">A Caffeic Acid Matrix Improves In Situ Detection and Imaging of Proteins with High Molecular Weight Close to 200,000 Da in Tissues by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging</a></div><div class="wp-workCard_item"><span>Analytical Chemistry</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">To our knowledge, this was the first study in which caffeic acid (CA) was successfully evaluated ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">To our knowledge, this was the first study in which caffeic acid (CA) was successfully evaluated as a matrix to enhance the in situ detection and imaging of endogenous proteins in three biological tissue sections (i.e., a rat brain and Capparis masaikai and germinating soybean seeds) by matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI). Our results show several properties of CA, including strong ultraviolet absorption, a super-wide MS detection mass range close to 200,000 Da, micrometer-sized matrix crystals, uniform matrix deposition, and high ionization efficiency. More high-molecular-weight (HMW) protein ion signals (m/z &gt; 30,000) could be clearly detected in biological tissues with the use of CA, compared to two commonly used MALDI matrices, i.e., sinapinic acid (SA) and ferulic acid (FA). Notably, CA shows excellent performance for HMW protein in situ detection from biological tissues in the mass range m/z &gt; 80,000, compared to the use of SA and FA. Furthermore, the use of a CA matrix also significantly enhanced the imaging of proteins on the surface of selected biological tissue sections. Three HMW protein ion signals (m/z 50,419, m/z 65,874, and m/z 191,872) from a rat brain, two sweet proteins (mabinlin-2 and mabinlin-4) from a Capparis masaikai seed, and three HMW protein ion signals (m/z 94,838, m/z 134,204, and m/z 198,738) from a germinating soybean seed were successfully imaged for the first time. Our study proves that CA has the potential to become a standard organic acid matrix for enhanced tissue imaging of HMW proteins by MALDI-MSI in both animal and plant tissues.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534163"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534163"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534163; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=100534163]").text(description); $(".js-view-count[data-work-id=100534163]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 100534163; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='100534163']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 100534163, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=100534163]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":100534163,"title":"A Caffeic Acid Matrix Improves In Situ Detection and Imaging of Proteins with High Molecular Weight Close to 200,000 Da in Tissues by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging","translated_title":"","metadata":{"abstract":"To our knowledge, this was the first study in which caffeic acid (CA) was successfully evaluated as a matrix to enhance the in situ detection and imaging of endogenous proteins in three biological tissue sections (i.e., a rat brain and Capparis masaikai and germinating soybean seeds) by matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI). Our results show several properties of CA, including strong ultraviolet absorption, a super-wide MS detection mass range close to 200,000 Da, micrometer-sized matrix crystals, uniform matrix deposition, and high ionization efficiency. More high-molecular-weight (HMW) protein ion signals (m/z \u0026gt; 30,000) could be clearly detected in biological tissues with the use of CA, compared to two commonly used MALDI matrices, i.e., sinapinic acid (SA) and ferulic acid (FA). Notably, CA shows excellent performance for HMW protein in situ detection from biological tissues in the mass range m/z \u0026gt; 80,000, compared to the use of SA and FA. Furthermore, the use of a CA matrix also significantly enhanced the imaging of proteins on the surface of selected biological tissue sections. Three HMW protein ion signals (m/z 50,419, m/z 65,874, and m/z 191,872) from a rat brain, two sweet proteins (mabinlin-2 and mabinlin-4) from a Capparis masaikai seed, and three HMW protein ion signals (m/z 94,838, m/z 134,204, and m/z 198,738) from a germinating soybean seed were successfully imaged for the first time. Our study proves that CA has the potential to become a standard organic acid matrix for enhanced tissue imaging of HMW proteins by MALDI-MSI in both animal and plant tissues.","publisher":"American Chemical Society (ACS)","publication_date":{"day":null,"month":null,"year":2021,"errors":{}},"publication_name":"Analytical Chemistry"},"translated_abstract":"To our knowledge, this was the first study in which caffeic acid (CA) was successfully evaluated as a matrix to enhance the in situ detection and imaging of endogenous proteins in three biological tissue sections (i.e., a rat brain and Capparis masaikai and germinating soybean seeds) by matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI). Our results show several properties of CA, including strong ultraviolet absorption, a super-wide MS detection mass range close to 200,000 Da, micrometer-sized matrix crystals, uniform matrix deposition, and high ionization efficiency. More high-molecular-weight (HMW) protein ion signals (m/z \u0026gt; 30,000) could be clearly detected in biological tissues with the use of CA, compared to two commonly used MALDI matrices, i.e., sinapinic acid (SA) and ferulic acid (FA). Notably, CA shows excellent performance for HMW protein in situ detection from biological tissues in the mass range m/z \u0026gt; 80,000, compared to the use of SA and FA. Furthermore, the use of a CA matrix also significantly enhanced the imaging of proteins on the surface of selected biological tissue sections. Three HMW protein ion signals (m/z 50,419, m/z 65,874, and m/z 191,872) from a rat brain, two sweet proteins (mabinlin-2 and mabinlin-4) from a Capparis masaikai seed, and three HMW protein ion signals (m/z 94,838, m/z 134,204, and m/z 198,738) from a germinating soybean seed were successfully imaged for the first time. Our study proves that CA has the potential to become a standard organic acid matrix for enhanced tissue imaging of HMW proteins by MALDI-MSI in both animal and plant tissues.","internal_url":"https://www.academia.edu/100534163/A_Caffeic_Acid_Matrix_Improves_In_Situ_Detection_and_Imaging_of_Proteins_with_High_Molecular_Weight_Close_to_200_000_Da_in_Tissues_by_Matrix_Assisted_Laser_Desorption_Ionization_Mass_Spectrometry_Imaging","translated_internal_url":"","created_at":"2023-04-21T04:19:22.134-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"A_Caffeic_Acid_Matrix_Improves_In_Situ_Detection_and_Imaging_of_Proteins_with_High_Molecular_Weight_Close_to_200_000_Da_in_Tissues_by_Matrix_Assisted_Laser_Desorption_Ionization_Mass_Spectrometry_Imaging","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[],"research_interests":[{"id":72,"name":"Chemical Engineering","url":"https://www.academia.edu/Documents/in/Chemical_Engineering"},{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry"},{"id":524,"name":"Analytical Chemistry","url":"https://www.academia.edu/Documents/in/Analytical_Chemistry"},{"id":5769,"name":"Mass Spectrometry","url":"https://www.academia.edu/Documents/in/Mass_Spectrometry"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine"},{"id":159937,"name":"In situ","url":"https://www.academia.edu/Documents/in/In_situ"},{"id":211876,"name":"Desorption","url":"https://www.academia.edu/Documents/in/Desorption"},{"id":309080,"name":"Mass Spectrometry Imaging","url":"https://www.academia.edu/Documents/in/Mass_Spectrometry_Imaging"},{"id":1356441,"name":"Caffeic Acid","url":"https://www.academia.edu/Documents/in/Caffeic_Acid"}],"urls":[{"id":30801638,"url":"https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.0c05480"}]}, dispatcherData: dispatcherData }); 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This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.","publication_date":{"day":null,"month":null,"year":2020,"errors":{}},"publication_name":"Fitoterapia","grobid_abstract_attachment_id":101331069},"translated_abstract":null,"internal_url":"https://www.academia.edu/100534162/Diverse_alkaloids_and_biological_activities_of_Fumaria_Papaveraceae_An_ethnomedicinal_group","translated_internal_url":"","created_at":"2023-04-21T04:19:21.915-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":101331069,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/101331069/thumbnails/1.jpg","file_name":"j.fitote.2020.10469720230421-1-3fjmbm.pdf","download_url":"https://www.academia.edu/attachments/101331069/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Diverse_alkaloids_and_biological_activit.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/101331069/j.fitote.2020.10469720230421-1-3fjmbm-libre.pdf?1682092035=\u0026response-content-disposition=attachment%3B+filename%3DDiverse_alkaloids_and_biological_activit.pdf\u0026Expires=1733346828\u0026Signature=Cn~A49qBoKB2xPOWtdJfGro9hfAO7k5uCTJOKCsB1gOcCzD75k98X1TJgGcIvGygJD4oYWlgmE7x6HqZQgQsqaaKJYgpOPqKziWzi0-Xjc0pgNMmwB-09po4kb2utFj8S0TudLSJ1LIRpVkVrMv6SzuAGscNR9yzQSTdpITadGFQByU-UBLagbiMCM1X4CVzKAQ~YOyQTVghtP7Q780eORLSi2a3jj-m-EmxbDv32kbVBdsAWEpcmlJFOEm1GkB9vnbZZNZs6Dqt-RkMMd~6VO-Pi-CBA9yQG~viW14rD71lDa~ppCtHHrwcgE17x2hovuRV-L7xbZqquRKVCvlklQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Diverse_alkaloids_and_biological_activities_of_Fumaria_Papaveraceae_An_ethnomedicinal_group","translated_slug":"","page_count":65,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[{"id":101331069,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/101331069/thumbnails/1.jpg","file_name":"j.fitote.2020.10469720230421-1-3fjmbm.pdf","download_url":"https://www.academia.edu/attachments/101331069/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Diverse_alkaloids_and_biological_activit.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/101331069/j.fitote.2020.10469720230421-1-3fjmbm-libre.pdf?1682092035=\u0026response-content-disposition=attachment%3B+filename%3DDiverse_alkaloids_and_biological_activit.pdf\u0026Expires=1733346828\u0026Signature=Cn~A49qBoKB2xPOWtdJfGro9hfAO7k5uCTJOKCsB1gOcCzD75k98X1TJgGcIvGygJD4oYWlgmE7x6HqZQgQsqaaKJYgpOPqKziWzi0-Xjc0pgNMmwB-09po4kb2utFj8S0TudLSJ1LIRpVkVrMv6SzuAGscNR9yzQSTdpITadGFQByU-UBLagbiMCM1X4CVzKAQ~YOyQTVghtP7Q780eORLSi2a3jj-m-EmxbDv32kbVBdsAWEpcmlJFOEm1GkB9vnbZZNZs6Dqt-RkMMd~6VO-Pi-CBA9yQG~viW14rD71lDa~ppCtHHrwcgE17x2hovuRV-L7xbZqquRKVCvlklQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":4083,"name":"Complementary and Alternative Medicine","url":"https://www.academia.edu/Documents/in/Complementary_and_Alternative_Medicine"},{"id":4086,"name":"Traditional Medicine","url":"https://www.academia.edu/Documents/in/Traditional_Medicine"},{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology"},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine"},{"id":523688,"name":"Fitoterapia","url":"https://www.academia.edu/Documents/in/Fitoterapia"},{"id":2867157,"name":"Papaveraceae","url":"https://www.academia.edu/Documents/in/Papaveraceae"}],"urls":[{"id":30801637,"url":"https://api.elsevier.com/content/article/PII:S0367326X20302793?httpAccept=text/xml"}]}, dispatcherData: dispatcherData }); 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To understand these effects, we sampled tea (Camellia sinensis (L.) Kuntze) grown in different environmental conditions. Using a target/nontarget data analysis approach, we detected 564 metabolites from tea grown at two elevations in spring and summer over 3 years in two major tea-producing areas of China. Principal component analysis and partial least squares-discriminant analysis show seasonal, elevational, and yearly differences in tea from Yunnan and Fujian provinces. Independent of location, higher concentrations of compounds with aromas characteristic of farmers' perceptions of high-quality tea were found in spring and high elevation teas. Yunnan teas were distinct from Fujian teas, but the effects of elevation and season were different for the two locations. Elevation was the largest source of metabolite variation in Yunnan yet had no effect in Fujian. In contrast seasonal differences were strong in both locations. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="100534160"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/100534160/Garcinia_in_Southern_China_Ethnobotany_Management_and_Niche_Modeling"><img alt="Research paper thumbnail of Garcinia in Southern China: Ethnobotany, Management, and Niche Modeling" class="work-thumbnail" src="https://attachments.academia-assets.com/101331071/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/100534160/Garcinia_in_Southern_China_Ethnobotany_Management_and_Niche_Modeling">Garcinia in Southern China: Ethnobotany, Management, and Niche Modeling</a></div><div class="wp-workCard_item"><span>Economic Botany</span><span>, 2016</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="8f6ec6aa2862a4f7dc7c3da0129fb97f" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":101331071,"asset_id":100534160,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/101331071/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534160"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534160"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534160; 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To preserve this knowledge, this study recorded the ethnobotanical importance of the genus Garcinia in this area. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="100534158"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/100534158/Ethnomedicinal_plants_investigation_in_Hezhen_nationality"><img alt="Research paper thumbnail of Ethnomedicinal plants investigation in Hezhen nationality" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/100534158/Ethnomedicinal_plants_investigation_in_Hezhen_nationality">Ethnomedicinal plants investigation in Hezhen nationality</a></div><div class="wp-workCard_item"><span>Planta Medica</span><span>, 2015</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534158"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534158"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534158; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="100534157"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/100534157/The_Hedyotis_Oldenlandia_complex_Rubiaceae_Spermacoceae_in_Asia_and_the_Pacific_Phylogeny_revisited_with_new_generic_delimitations"><img alt="Research paper thumbnail of The Hedyotis-Oldenlandia complex (Rubiaceae: Spermacoceae) in Asia and the Pacific: Phylogeny revisited with new generic delimitations" class="work-thumbnail" src="https://attachments.academia-assets.com/101331070/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/100534157/The_Hedyotis_Oldenlandia_complex_Rubiaceae_Spermacoceae_in_Asia_and_the_Pacific_Phylogeny_revisited_with_new_generic_delimitations">The Hedyotis-Oldenlandia complex (Rubiaceae: Spermacoceae) in Asia and the Pacific: Phylogeny revisited with new generic delimitations</a></div><div class="wp-workCard_item"><span>TAXON</span><span>, 2015</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="24e9b2c905cdd7b641f76b557da33469" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":101331070,"asset_id":100534157,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/101331070/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="100534157"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="100534157"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 100534157; 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The present study focuses on Asian-Pacific taxa from these groups and aims at resolving taxonomic inconsistencies by describing monophyletic genera within the complex. The generic circumscriptions presented in our study are based on the phylogenetic trees of nuclear (ITS, ETS) and plastid (petD, rps16) sequence data inferred using Bayesian and maximum likelihood methods. Morphological key features of the group such as habit, fruit type, seed form, and pollen type are studied and compared with the phylogeny to characterize the clades. Based on these results, the Asian-Pacific members are placed in 14 monophyletic groups across the Hedyotis-Oldenlandia complex. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="84609656"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/84609656/Diversity_of_Tartary_Buckwheat_Fagopyrum_tataricum_Landraces_from_Liangshan_Southwest_China_Evidence_from_Morphology_and_SSR_Markers"><img alt="Research paper thumbnail of Diversity of Tartary Buckwheat (Fagopyrum tataricum) Landraces from Liangshan, Southwest China: Evidence from Morphology and SSR Markers" class="work-thumbnail" src="https://attachments.academia-assets.com/89571703/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/84609656/Diversity_of_Tartary_Buckwheat_Fagopyrum_tataricum_Landraces_from_Liangshan_Southwest_China_Evidence_from_Morphology_and_SSR_Markers">Diversity of Tartary Buckwheat (Fagopyrum tataricum) Landraces from Liangshan, Southwest China: Evidence from Morphology and SSR Markers</a></div><div class="wp-workCard_item"><span>Agronomy</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Tartary buckwheat (Fagopyrum tataricum) has been cultivated for over one thousand years in the Li...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Tartary buckwheat (Fagopyrum tataricum) has been cultivated for over one thousand years in the Liangshan Prefecture of Sichuan, China. Growing population pressures, economic modernization pressures, and the erosion of traditional culture have led to the rapid loss of area covered by Tartary buckwheat landraces. Morphological and molecular characterization of 112 Tartary buckwheat accessions from 29 populations were assessed based on 10 morphological traits of seeds and 10 SSR markers, respectively. The coefficient of variation and Shannon index showed diversity within the morphological characteristics of the seeds. All accessions were divided into three categories according to phylogenetic dendrogram analysis, which was consistent with folk nomenclature and taxonomy. Genetic analysis using SSR markers identified 45 alleles with a mean value of 4.5 alleles per locus. The high average PIC value (0.459) indicated polymorphism of the SSR markers. The genetic similarity coefficient of th...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="9aedc83a5b2b2b0a72aaa4b26a80e383" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":89571703,"asset_id":84609656,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/89571703/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="84609656"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="84609656"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 84609656; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=84609656]").text(description); $(".js-view-count[data-work-id=84609656]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 84609656; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='84609656']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 84609656, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "9aedc83a5b2b2b0a72aaa4b26a80e383" } } $('.js-work-strip[data-work-id=84609656]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":84609656,"title":"Diversity of Tartary Buckwheat (Fagopyrum tataricum) Landraces from Liangshan, Southwest China: Evidence from Morphology and SSR Markers","translated_title":"","metadata":{"abstract":"Tartary buckwheat (Fagopyrum tataricum) has been cultivated for over one thousand years in the Liangshan Prefecture of Sichuan, China. Growing population pressures, economic modernization pressures, and the erosion of traditional culture have led to the rapid loss of area covered by Tartary buckwheat landraces. Morphological and molecular characterization of 112 Tartary buckwheat accessions from 29 populations were assessed based on 10 morphological traits of seeds and 10 SSR markers, respectively. The coefficient of variation and Shannon index showed diversity within the morphological characteristics of the seeds. All accessions were divided into three categories according to phylogenetic dendrogram analysis, which was consistent with folk nomenclature and taxonomy. Genetic analysis using SSR markers identified 45 alleles with a mean value of 4.5 alleles per locus. The high average PIC value (0.459) indicated polymorphism of the SSR markers. The genetic similarity coefficient of th...","publisher":"MDPI AG","publication_name":"Agronomy"},"translated_abstract":"Tartary buckwheat (Fagopyrum tataricum) has been cultivated for over one thousand years in the Liangshan Prefecture of Sichuan, China. Growing population pressures, economic modernization pressures, and the erosion of traditional culture have led to the rapid loss of area covered by Tartary buckwheat landraces. Morphological and molecular characterization of 112 Tartary buckwheat accessions from 29 populations were assessed based on 10 morphological traits of seeds and 10 SSR markers, respectively. The coefficient of variation and Shannon index showed diversity within the morphological characteristics of the seeds. All accessions were divided into three categories according to phylogenetic dendrogram analysis, which was consistent with folk nomenclature and taxonomy. Genetic analysis using SSR markers identified 45 alleles with a mean value of 4.5 alleles per locus. The high average PIC value (0.459) indicated polymorphism of the SSR markers. 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In this review, we have addressed the phytochemistry and pharmacological activities of the Adiantum species in order to collate existing information on this plant as well as highlight its multi-activity properties as a medicinal agent.","publication_date":{"day":null,"month":null,"year":2011,"errors":{}},"publication_name":"Tropical Journal of Pharmaceutical Research","grobid_abstract_attachment_id":89571727},"translated_abstract":null,"internal_url":"https://www.academia.edu/84609651/Phytochemical_Constituents_and_Pharmacological_Activities_of_Plants_from_the_Genus_i_Adiantum_i_A_Review","translated_internal_url":"","created_at":"2022-08-13T03:03:43.642-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":89571727,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/89571727/thumbnails/1.jpg","file_name":"7d60c9e47c2bbc0208a896f73a4e2af8e5b5.pdf","download_url":"https://www.academia.edu/attachments/89571727/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Phytochemical_Constituents_and_Pharmacol.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/89571727/7d60c9e47c2bbc0208a896f73a4e2af8e5b5-libre.pdf?1660385107=\u0026response-content-disposition=attachment%3B+filename%3DPhytochemical_Constituents_and_Pharmacol.pdf\u0026Expires=1733346828\u0026Signature=Hw-wnFbNvLnfOWTslKb5ecamS~gnWzIanGYr58uBOkVlNIdczb88IIkSVvxL8CxTg3DjjBxAs-baNpj11mecUKI5DNs02A-ffc3PxHbC~BDF-wfpp6RzjLsos7-~pCqLxeUcbSjK1sOv2oQaiRs~q8e5Wa~q1QzCEDGrKbklAjGspOVGJG3yoEalH4h7DzKv3iZ0IRyOlwvyW1zIhUQMFJvYG9zpQS4dWAJxSoVvD1cEqeWcOMaWyUfKeGnLUVKc5lXgVb116zkSs~dl0vE82t3FnWdv82RJ9Ug5nfLRaEbA7Xz5L5AUNJQVpiw-hOIcoS7HOFCoHjpyl9~N-bNAPQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Phytochemical_Constituents_and_Pharmacological_Activities_of_Plants_from_the_Genus_i_Adiantum_i_A_Review","translated_slug":"","page_count":12,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[{"id":89571727,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/89571727/thumbnails/1.jpg","file_name":"7d60c9e47c2bbc0208a896f73a4e2af8e5b5.pdf","download_url":"https://www.academia.edu/attachments/89571727/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Phytochemical_Constituents_and_Pharmacol.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/89571727/7d60c9e47c2bbc0208a896f73a4e2af8e5b5-libre.pdf?1660385107=\u0026response-content-disposition=attachment%3B+filename%3DPhytochemical_Constituents_and_Pharmacol.pdf\u0026Expires=1733346828\u0026Signature=Hw-wnFbNvLnfOWTslKb5ecamS~gnWzIanGYr58uBOkVlNIdczb88IIkSVvxL8CxTg3DjjBxAs-baNpj11mecUKI5DNs02A-ffc3PxHbC~BDF-wfpp6RzjLsos7-~pCqLxeUcbSjK1sOv2oQaiRs~q8e5Wa~q1QzCEDGrKbklAjGspOVGJG3yoEalH4h7DzKv3iZ0IRyOlwvyW1zIhUQMFJvYG9zpQS4dWAJxSoVvD1cEqeWcOMaWyUfKeGnLUVKc5lXgVb116zkSs~dl0vE82t3FnWdv82RJ9Ug5nfLRaEbA7Xz5L5AUNJQVpiw-hOIcoS7HOFCoHjpyl9~N-bNAPQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":4086,"name":"Traditional Medicine","url":"https://www.academia.edu/Documents/in/Traditional_Medicine"},{"id":110666,"name":"Phytochemical","url":"https://www.academia.edu/Documents/in/Phytochemical"},{"id":397504,"name":"Pharmacological Activities of Costus Pictus Plant","url":"https://www.academia.edu/Documents/in/Pharmacological_Activities_of_Costus_Pictus_Plant"},{"id":2888809,"name":"Adiantaceae","url":"https://www.academia.edu/Documents/in/Adiantaceae"},{"id":3789884,"name":"Pharmacology and pharmaceutical sciences","url":"https://www.academia.edu/Documents/in/Pharmacology_and_pharmaceutical_sciences"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="84609648"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/84609648/Ethnobotanical_study_of_medicinal_plants_used_by_the_Laniba_village_people_in_South_Western_Nigeria"><img alt="Research paper thumbnail of Ethnobotanical study of medicinal plants used by the Laniba village people in South Western Nigeria" class="work-thumbnail" src="https://attachments.academia-assets.com/89571728/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/84609648/Ethnobotanical_study_of_medicinal_plants_used_by_the_Laniba_village_people_in_South_Western_Nigeria">Ethnobotanical study of medicinal plants used by the Laniba village people in South Western Nigeria</a></div><div class="wp-workCard_item"><span>African Journal of Microbiology Research</span><span>, 2012</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a2e9f6f2ecafbedab4e2bd74aeb4565c" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":89571728,"asset_id":84609648,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/89571728/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="84609648"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="84609648"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 84609648; 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The study was conducted using unstructured interviews among both male and female herbalists, herb sellers and experienced village elders. Information on traditional uses and remedies were documented. Twenty-one plants belonging to fifteen families were mentioned by herbalists and villagers as being commonly used. Interview data suggested a heterogeneous use of medicinal plants. Dioscorea hirtiflora Benth., Piper guineense Schumacher and Thonn., Allium L. species, Citrus aurantifolia (Christm.) Swingle were prominent in the recipes, which suggested that they are important in the management of diseases. Most of the plants identified in this study have been previously experimentally verified as being active biologically. The family Liliaceae occurred most frequently in the list. This work includes the plant recipes, plant part used, mode of preparation and application of the remedies as specified by people of Laniba village.","publication_date":{"day":null,"month":null,"year":2012,"errors":{}},"publication_name":"African Journal of Microbiology Research","grobid_abstract_attachment_id":89571728},"translated_abstract":null,"internal_url":"https://www.academia.edu/84609648/Ethnobotanical_study_of_medicinal_plants_used_by_the_Laniba_village_people_in_South_Western_Nigeria","translated_internal_url":"","created_at":"2022-08-13T03:03:42.713-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":28163413,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":89571728,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/89571728/thumbnails/1.jpg","file_name":"fbb5318f425963ad0870b01831a4992635b7.pdf","download_url":"https://www.academia.edu/attachments/89571728/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Ethnobotanical_study_of_medicinal_plants.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/89571728/fbb5318f425963ad0870b01831a4992635b7-libre.pdf?1660385109=\u0026response-content-disposition=attachment%3B+filename%3DEthnobotanical_study_of_medicinal_plants.pdf\u0026Expires=1733346828\u0026Signature=Av8-GItS4AeZ0qfMiNXYGEMlp7hKNzS82hw74uvpKY09SPIIOD4ffBmv5~mxhHm1L68HsdIxF1nSdH1YBvbzFK5rSek3YZc5ACQ6h4jpx9EV2q4CygoHSdOEGGz64w~4yvNpuuCLZTc5C1KZkC7pgtFxH7zGk7Q8NzO-52096R13G5r95~eQwob4XtKtD~dgSZ3Z0o6wXPOjSKSNU4wy6jWApybylcZ8FuWc64xNgj8Wk4zqIdljKP2dAV6iptOnMo7GUqirUpR--RWTVNsQDveSZz2ocATxMJQ3x6FcSi--0GmOHDcFrUtf5A544TeemNWXd2Z~g3TA5~kWffsHHg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Ethnobotanical_study_of_medicinal_plants_used_by_the_Laniba_village_people_in_South_Western_Nigeria","translated_slug":"","page_count":7,"language":"en","content_type":"Work","owner":{"id":28163413,"first_name":"Chunlin","middle_initials":null,"last_name":"Long","page_name":"ChunlinLong","domain_name":"independent","created_at":"2015-03-19T16:26:46.436-07:00","display_name":"Chunlin Long","url":"https://independent.academia.edu/ChunlinLong"},"attachments":[{"id":89571728,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/89571728/thumbnails/1.jpg","file_name":"fbb5318f425963ad0870b01831a4992635b7.pdf","download_url":"https://www.academia.edu/attachments/89571728/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Ethnobotanical_study_of_medicinal_plants.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/89571728/fbb5318f425963ad0870b01831a4992635b7-libre.pdf?1660385109=\u0026response-content-disposition=attachment%3B+filename%3DEthnobotanical_study_of_medicinal_plants.pdf\u0026Expires=1733346828\u0026Signature=Av8-GItS4AeZ0qfMiNXYGEMlp7hKNzS82hw74uvpKY09SPIIOD4ffBmv5~mxhHm1L68HsdIxF1nSdH1YBvbzFK5rSek3YZc5ACQ6h4jpx9EV2q4CygoHSdOEGGz64w~4yvNpuuCLZTc5C1KZkC7pgtFxH7zGk7Q8NzO-52096R13G5r95~eQwob4XtKtD~dgSZ3Z0o6wXPOjSKSNU4wy6jWApybylcZ8FuWc64xNgj8Wk4zqIdljKP2dAV6iptOnMo7GUqirUpR--RWTVNsQDveSZz2ocATxMJQ3x6FcSi--0GmOHDcFrUtf5A544TeemNWXd2Z~g3TA5~kWffsHHg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":1700,"name":"Ethnobotany","url":"https://www.academia.edu/Documents/in/Ethnobotany"},{"id":4086,"name":"Traditional Medicine","url":"https://www.academia.edu/Documents/in/Traditional_Medicine"},{"id":15019,"name":"Medicinal Plants","url":"https://www.academia.edu/Documents/in/Medicinal_Plants"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine"},{"id":47884,"name":"Biological Sciences","url":"https://www.academia.edu/Documents/in/Biological_Sciences"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="84609461"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/84609461/Biodiversity_of_Chinese_Ornamentals"><img alt="Research paper thumbnail of Biodiversity of Chinese Ornamentals" class="work-thumbnail" src="https://attachments.academia-assets.com/89571594/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/84609461/Biodiversity_of_Chinese_Ornamentals">Biodiversity of Chinese Ornamentals</a></div><div class="wp-workCard_item"><span>XXV International EUCARPIA Symposium Section Ornamentals: Crossing Borders</span><span>, 2015</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="d7765791995615fb85426077cf950988" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":89571594,"asset_id":84609461,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/89571594/download_file?st=MTczMzM0OTQzNiw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="84609461"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="84609461"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 84609461; 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