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backbone-social-profile-documents" style="width: 100%;"><div class="u-taCenter"></div><div class="profile--tab_content_container js-tab-pane tab-pane active" id="all"><div class="profile--tab_heading_container js-section-heading" data-section="Papers" id="Papers"><h3 class="profile--tab_heading_container">Papers by Arantza Begueria</h3></div><div class="js-work-strip profile--work_container" data-work-id="118334307"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/118334307/The_observer_observed_Ethnographic_discomforts_and_a_symmetrical_relationships_in_a_digital_ethnography"><img alt="Research paper thumbnail of The observer observed: Ethnographic discomforts and (a)symmetrical relationships in a digital ethnography" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/118334307/The_observer_observed_Ethnographic_discomforts_and_a_symmetrical_relationships_in_a_digital_ethnography">The observer observed: Ethnographic discomforts and (a)symmetrical relationships in a digital ethnography</a></div><div class="wp-workCard_item"><span>Ethnography</span><span>, 2024</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This paper engages in a reflection about the use of social media to carry out fieldwork online fo...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This paper engages in a reflection about the use of social media to carry out fieldwork online for contemporary ethnography. The reflection is based on the ethnographer’s experiences of discomforts and affects in digital fieldwork, in which she used her own social media accounts to interact with the interlocutors recruited for the project as a means to create reciprocity with them. This article uses these discomforts as generators of ethical, epistemological and political reflections by discussing the positionality of the ethnographer in a digital fieldwork. Firstly, it delves into the potential of these discomforts as a reflective tool for knowledge generation. It also reflects on the power dynamics consequence of the position that the anthropologist occupies in the field. Finally, the article initiates a political reflection on academic life when extensive exposure to fieldwork breaks down the boundaries between work and personal life.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="118334307"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="118334307"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 118334307; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=118334307]").text(description); $(".js-view-count[data-work-id=118334307]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 118334307; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='118334307']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 118334307, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=118334307]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":118334307,"title":"The observer observed: Ethnographic discomforts and (a)symmetrical relationships in a digital ethnography","translated_title":"","metadata":{"doi":"10.1177/14661381241246254","abstract":"This paper engages in a reflection about the use of social media to carry out fieldwork online for contemporary ethnography. 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El análisis se enmarca en una investigación más amplia sobre las representaciones socioculturales de la experiencia corporal de la contaminación humana, y específicamente, la contaminación interna por Compuestos Tóxicos Persistentes (CTP), y en la que se analizan los discursos sociales, legos y científicos, sobre los peligros de la exposición a las sustancias químicas, y sobre las responsabilidades, consecuencias y posibles soluciones.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="80056423"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="80056423"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 80056423; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=80056423]").text(description); $(".js-view-count[data-work-id=80056423]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 80056423; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='80056423']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 80056423, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=80056423]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":80056423,"title":"Las responsabilidades sobre las sustancias químicas y los compuestos tóxicos persistentes (CTP): una perspectiva antropológica sobre los riesgos","translated_title":"","metadata":{"abstract":"En este artículo se analizan las responsabilidades atribuidas a las instituciones públicas, a las industrias, a las instituciones científicas, al individuo y a la ciudadanía sobre los peligros y riesgos en relación a las sustancias y compuestos químicos presentes en el medio ambiente y en los alimentos. El análisis se enmarca en una investigación más amplia sobre las representaciones socioculturales de la experiencia corporal de la contaminación humana, y específicamente, la contaminación interna por Compuestos Tóxicos Persistentes (CTP), y en la que se analizan los discursos sociales, legos y científicos, sobre los peligros de la exposición a las sustancias químicas, y sobre las responsabilidades, consecuencias y posibles soluciones."},"translated_abstract":"En este artículo se analizan las responsabilidades atribuidas a las instituciones públicas, a las industrias, a las instituciones científicas, al individuo y a la ciudadanía sobre los peligros y riesgos en relación a las sustancias y compuestos químicos presentes en el medio ambiente y en los alimentos. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="74797166"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/74797166/Caring_relationships_online_in_later_life"><img alt="Research paper thumbnail of Caring relationships online in later life" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/74797166/Caring_relationships_online_in_later_life">Caring relationships online in later life</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This paper particularly investigates the affective relationships that participants maintain onlin...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This paper particularly investigates the affective relationships that participants maintain online and how caring relationships are built in online contexts, with a particular focus on social media and mobile technologies. Through the analysis of these types of relationships online we explore how quotidian acts of (i)organisation (micro-organisation); (ii) online sharing and civic participation (interests, hobbies, political views, and so on), and (iii) caring interactions contribute to building a sense of being copresent through social media. Finally, we define more closely the particular kind of affective relationships that we have called caring relationships.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="74797166"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="74797166"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 74797166; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=74797166]").text(description); $(".js-view-count[data-work-id=74797166]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 74797166; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='74797166']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 74797166, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=74797166]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":74797166,"title":"Caring relationships online in later life","translated_title":"","metadata":{"abstract":"This paper particularly investigates the affective relationships that participants maintain online and how caring relationships are built in online contexts, with a particular focus on social media and mobile technologies. Through the analysis of these types of relationships online we explore how quotidian acts of (i)organisation (micro-organisation); (ii) online sharing and civic participation (interests, hobbies, political views, and so on), and (iii) caring interactions contribute to building a sense of being copresent through social media. Finally, we define more closely the particular kind of affective relationships that we have called caring relationships.","publication_date":{"day":null,"month":null,"year":2016,"errors":{}}},"translated_abstract":"This paper particularly investigates the affective relationships that participants maintain online and how caring relationships are built in online contexts, with a particular focus on social media and mobile technologies. 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Introducción al monográfico" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/74797165/Corporalidades_permeables_Intersecciones_entre_medio_ambiente_y_salud_Introducci%C3%B3n_al_monogr%C3%A1fico">Corporalidades permeables: Intersecciones entre medio ambiente y salud. Introducción al monográfico</a></div><div class="wp-workCard_item"><span>AIBR, Revista de Antropologia Iberoamericana</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A partir de la segunda mitad del siglo XX, el desarrollo tecnológico en diversos campos industria...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A partir de la segunda mitad del siglo XX, el desarrollo tecnológico en diversos campos industriales ha provocado que los seres humanos convivan, en mayor o menor medida, con diversos compuestos químicos sintéticos presentes en la atmósfera, el agua, la tierra y los alimentos. Estos compuestos han afectado, afectan y afectarán la salud de diversos grupos de población en distintas formas. El presente trabajo propone una visión del cuerpo contemporáneo pensado a partir de las múltiples relaciones entre medio ambiente y salud. En primer lugar, se realiza un somero recorrido por la literatura antropológica en torno a estos temas, sus planteamientos y preocupaciones, en el ámbito de la salud, el riesgo, la cultura, las instituciones políticas, la ciencia, y, especialmente, la alimentación. A continuación, se plantea el concepto de «corporalidades permeables» para designar el momento en que la toxicidad proveniente del medio ambiente se incorpora en los cuerpos humanos y los convierte en cuerpos permeables, relacionales y abiertos al mundo que los rodea. Finalmente, se presentan los trabajos que forman parte de este monográfico. Aquí se incluyen tres trabajos etnográficos en zonas con alta contaminación en Ghana, Argentina y Vietnam. Completan el monográfico otras tres contribuciones que tienen como eje el riesgo en la alimentación y que tratan sobre los alimentos funcionales en Argentina, los alimentos y su toxicidad en embarazadas y lactantes en España, y sobre las clasificaciones y elecciones alimentarias en la sociedad española.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="74797165"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="74797165"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 74797165; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=74797165]").text(description); $(".js-view-count[data-work-id=74797165]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 74797165; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='74797165']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 74797165, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=74797165]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":74797165,"title":"Corporalidades permeables: Intersecciones entre medio ambiente y salud. 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En primer lugar, se realiza un somero recorrido por la literatura antropológica en torno a estos temas, sus planteamientos y preocupaciones, en el ámbito de la salud, el riesgo, la cultura, las instituciones políticas, la ciencia, y, especialmente, la alimentación. A continuación, se plantea el concepto de «corporalidades permeables» para designar el momento en que la toxicidad proveniente del medio ambiente se incorpora en los cuerpos humanos y los convierte en cuerpos permeables, relacionales y abiertos al mundo que los rodea. Finalmente, se presentan los trabajos que forman parte de este monográfico. Aquí se incluyen tres trabajos etnográficos en zonas con alta contaminación en Ghana, Argentina y Vietnam. 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We explore different social perceptions of risk regarding the circulation of chemical compounds inside the body using qualitative research based on the technique of body mapping, comprised of women’s figures of their bodies in combination with comments on the figures, food diaries and narratives from in-depth interviews. We examine how these 41 women (21 pregnant and 20 breastfeeding) perceive the body’s internal mechanisms during the stages of pregnancy and breastfeeding, as well as the circulation of chemical contaminants within it. The body mapping technique allowed us to analyze participants’ knowledge of internal pollution, a little-understood process in society. 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We further discuss the impli...","internal_url":"https://www.academia.edu/64971031/I_do_everything_but_I_dont_know_how_to_make_anything_work_Affective_and_relational_learning_of_social_media_in_later_life","translated_internal_url":"","created_at":"2021-12-18T05:20:59.700-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":10959651,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"I_do_everything_but_I_dont_know_how_to_make_anything_work_Affective_and_relational_learning_of_social_media_in_later_life","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":10959651,"first_name":"Arantza","middle_initials":"","last_name":"Begueria","page_name":"ArantzaBegueria","domain_name":"independent","created_at":"2014-04-09T01:55:24.575-07:00","display_name":"Arantza Begueria","url":"https://independent.academia.edu/ArantzaBegueria"},"attachments":[],"research_interests":[],"urls":[]}, dispatcherData: dispatcherData }); 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They have been the subject of many recent studies. Studies examining the role of the internet in addressing these problems have multiplied. However, it is still not known whether internetmediated social interaction has any role in mitigating social isolation and or loneliness. To address this gap, the purpose of this paper is to review previous research that investigates the relationship between internet use for communication and social isolation and loneliness. Design/methodology/approach-This paper reviews the empirical literature published since 2000 and expands on previous literature reviews by including a variety of research designs and disciplines. Findings-Despite the recent increase in studies, there is still little evidence to show internet effects on social isolation and loneliness. It is concluded that future research programmes aimed at reducing them by the use of the internet should include more robust methodological and theoretical frameworks, employ longitudinal research designs and provide a more nuanced description of both the social phenomena (social isolation and loneliness) and internet-mediated social interaction. Originality/value-Previous reviews are not restricted to internet-based studies and include several types of interventions aiming at reducing social isolation and/or loneliness. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="4816745" id="papers"><div class="js-work-strip profile--work_container" data-work-id="118334307"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/118334307/The_observer_observed_Ethnographic_discomforts_and_a_symmetrical_relationships_in_a_digital_ethnography"><img alt="Research paper thumbnail of The observer observed: Ethnographic discomforts and (a)symmetrical relationships in a digital ethnography" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/118334307/The_observer_observed_Ethnographic_discomforts_and_a_symmetrical_relationships_in_a_digital_ethnography">The observer observed: Ethnographic discomforts and (a)symmetrical relationships in a digital ethnography</a></div><div class="wp-workCard_item"><span>Ethnography</span><span>, 2024</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This paper engages in a reflection about the use of social media to carry out fieldwork online fo...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This paper engages in a reflection about the use of social media to carry out fieldwork online for contemporary ethnography. The reflection is based on the ethnographer’s experiences of discomforts and affects in digital fieldwork, in which she used her own social media accounts to interact with the interlocutors recruited for the project as a means to create reciprocity with them. This article uses these discomforts as generators of ethical, epistemological and political reflections by discussing the positionality of the ethnographer in a digital fieldwork. Firstly, it delves into the potential of these discomforts as a reflective tool for knowledge generation. It also reflects on the power dynamics consequence of the position that the anthropologist occupies in the field. Finally, the article initiates a political reflection on academic life when extensive exposure to fieldwork breaks down the boundaries between work and personal life.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="118334307"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="118334307"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 118334307; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=118334307]").text(description); $(".js-view-count[data-work-id=118334307]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 118334307; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='118334307']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 118334307, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=118334307]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":118334307,"title":"The observer observed: Ethnographic discomforts and (a)symmetrical relationships in a digital ethnography","translated_title":"","metadata":{"doi":"10.1177/14661381241246254","abstract":"This paper engages in a reflection about the use of social media to carry out fieldwork online for contemporary ethnography. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="86122563"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/86122563/Elderly_social_media_and_social_isolation"><img alt="Research paper thumbnail of Elderly, social media and social isolation" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/86122563/Elderly_social_media_and_social_isolation">Elderly, social media and social isolation</a></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="86122563"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="86122563"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 86122563; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="86122539"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/86122539/Un_equilibrio_imperfecto_alimentaci%C3%B3n_ecol%C3%B3gica_cuerpo_y_toxicidad"><img alt="Research paper thumbnail of Un equilibrio imperfecto : alimentación ecológica, cuerpo y toxicidad" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/86122539/Un_equilibrio_imperfecto_alimentaci%C3%B3n_ecol%C3%B3gica_cuerpo_y_toxicidad">Un equilibrio imperfecto : alimentación ecológica, cuerpo y toxicidad</a></div><div class="wp-workCard_item"><span>Un equilibrio imperfecto</span><span>, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">La comida ecológica representa uno de los sectores de la industria alimentaria con mayor crecimie...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">La comida ecológica representa uno de los sectores de la industria alimentaria con mayor crecimiento en nuestro país. ¿Qué lleva a alguien a decidirse por este tipo de comida?, ¿qué buscan en ella los consumidores?, ¿cuáles son sus preocupaciones respecto a la alimentación y a su cuerpo? Este libro nos ofrece un recorrido por el consumo de este tipo de alimentos en la ciudad de Barcelona a partir de las experiencias, las prácticas y las narrativas de los propios consumidores. Esta obra presenta un trabajo antropológico que viaja por las medicinas alternativas, las espiritualidades orientales, los discursos sobre soberanía alimentaria y las narrativas sobre toxicidad y riesgo, entre otros, para revelar cómo los consumidores buscan en la comida ecológica un equilibrio personal y colectivo. Un equilibrio que es nutricional, pero también es médico, espiritual, moral y político, y que está lejos de ser perfecto.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="86122539"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="86122539"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 86122539; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=86122539]").text(description); $(".js-view-count[data-work-id=86122539]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 86122539; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='86122539']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 86122539, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=86122539]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":86122539,"title":"Un equilibrio imperfecto : alimentación ecológica, cuerpo y toxicidad","translated_title":"","metadata":{"abstract":"La comida ecológica representa uno de los sectores de la industria alimentaria con mayor crecimiento en nuestro país. ¿Qué lleva a alguien a decidirse por este tipo de comida?, ¿qué buscan en ella los consumidores?, ¿cuáles son sus preocupaciones respecto a la alimentación y a su cuerpo? Este libro nos ofrece un recorrido por el consumo de este tipo de alimentos en la ciudad de Barcelona a partir de las experiencias, las prácticas y las narrativas de los propios consumidores. Esta obra presenta un trabajo antropológico que viaja por las medicinas alternativas, las espiritualidades orientales, los discursos sobre soberanía alimentaria y las narrativas sobre toxicidad y riesgo, entre otros, para revelar cómo los consumidores buscan en la comida ecológica un equilibrio personal y colectivo. 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Esta obra presenta un trabajo antropológico que viaja por las medicinas alternativas, las espiritualidades orientales, los discursos sobre soberanía alimentaria y las narrativas sobre toxicidad y riesgo, entre otros, para revelar cómo los consumidores buscan en la comida ecológica un equilibrio personal y colectivo. 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El análisis se enmarca en una investigación más amplia sobre las representaciones socioculturales de la experiencia corporal de la contaminación humana, y específicamente, la contaminación interna por Compuestos Tóxicos Persistentes (CTP), y en la que se analizan los discursos sociales, legos y científicos, sobre los peligros de la exposición a las sustancias químicas, y sobre las responsabilidades, consecuencias y posibles soluciones.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="80056423"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="80056423"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 80056423; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=80056423]").text(description); $(".js-view-count[data-work-id=80056423]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 80056423; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='80056423']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 80056423, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=80056423]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":80056423,"title":"Las responsabilidades sobre las sustancias químicas y los compuestos tóxicos persistentes (CTP): una perspectiva antropológica sobre los riesgos","translated_title":"","metadata":{"abstract":"En este artículo se analizan las responsabilidades atribuidas a las instituciones públicas, a las industrias, a las instituciones científicas, al individuo y a la ciudadanía sobre los peligros y riesgos en relación a las sustancias y compuestos químicos presentes en el medio ambiente y en los alimentos. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="74797166"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/74797166/Caring_relationships_online_in_later_life"><img alt="Research paper thumbnail of Caring relationships online in later life" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/74797166/Caring_relationships_online_in_later_life">Caring relationships online in later life</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This paper particularly investigates the affective relationships that participants maintain onlin...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This paper particularly investigates the affective relationships that participants maintain online and how caring relationships are built in online contexts, with a particular focus on social media and mobile technologies. Through the analysis of these types of relationships online we explore how quotidian acts of (i)organisation (micro-organisation); (ii) online sharing and civic participation (interests, hobbies, political views, and so on), and (iii) caring interactions contribute to building a sense of being copresent through social media. Finally, we define more closely the particular kind of affective relationships that we have called caring relationships.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="74797166"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="74797166"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 74797166; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=74797166]").text(description); $(".js-view-count[data-work-id=74797166]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 74797166; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='74797166']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 74797166, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=74797166]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":74797166,"title":"Caring relationships online in later life","translated_title":"","metadata":{"abstract":"This paper particularly investigates the affective relationships that participants maintain online and how caring relationships are built in online contexts, with a particular focus on social media and mobile technologies. 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Introducción al monográfico" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/74797165/Corporalidades_permeables_Intersecciones_entre_medio_ambiente_y_salud_Introducci%C3%B3n_al_monogr%C3%A1fico">Corporalidades permeables: Intersecciones entre medio ambiente y salud. Introducción al monográfico</a></div><div class="wp-workCard_item"><span>AIBR, Revista de Antropologia Iberoamericana</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A partir de la segunda mitad del siglo XX, el desarrollo tecnológico en diversos campos industria...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A partir de la segunda mitad del siglo XX, el desarrollo tecnológico en diversos campos industriales ha provocado que los seres humanos convivan, en mayor o menor medida, con diversos compuestos químicos sintéticos presentes en la atmósfera, el agua, la tierra y los alimentos. Estos compuestos han afectado, afectan y afectarán la salud de diversos grupos de población en distintas formas. El presente trabajo propone una visión del cuerpo contemporáneo pensado a partir de las múltiples relaciones entre medio ambiente y salud. En primer lugar, se realiza un somero recorrido por la literatura antropológica en torno a estos temas, sus planteamientos y preocupaciones, en el ámbito de la salud, el riesgo, la cultura, las instituciones políticas, la ciencia, y, especialmente, la alimentación. A continuación, se plantea el concepto de «corporalidades permeables» para designar el momento en que la toxicidad proveniente del medio ambiente se incorpora en los cuerpos humanos y los convierte en cuerpos permeables, relacionales y abiertos al mundo que los rodea. Finalmente, se presentan los trabajos que forman parte de este monográfico. Aquí se incluyen tres trabajos etnográficos en zonas con alta contaminación en Ghana, Argentina y Vietnam. Completan el monográfico otras tres contribuciones que tienen como eje el riesgo en la alimentación y que tratan sobre los alimentos funcionales en Argentina, los alimentos y su toxicidad en embarazadas y lactantes en España, y sobre las clasificaciones y elecciones alimentarias en la sociedad española.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="74797165"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="74797165"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 74797165; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=74797165]").text(description); $(".js-view-count[data-work-id=74797165]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 74797165; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='74797165']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 74797165, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=74797165]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":74797165,"title":"Corporalidades permeables: Intersecciones entre medio ambiente y salud. Introducción al monográfico","translated_title":"","metadata":{"abstract":"A partir de la segunda mitad del siglo XX, el desarrollo tecnológico en diversos campos industriales ha provocado que los seres humanos convivan, en mayor o menor medida, con diversos compuestos químicos sintéticos presentes en la atmósfera, el agua, la tierra y los alimentos. Estos compuestos han afectado, afectan y afectarán la salud de diversos grupos de población en distintas formas. El presente trabajo propone una visión del cuerpo contemporáneo pensado a partir de las múltiples relaciones entre medio ambiente y salud. En primer lugar, se realiza un somero recorrido por la literatura antropológica en torno a estos temas, sus planteamientos y preocupaciones, en el ámbito de la salud, el riesgo, la cultura, las instituciones políticas, la ciencia, y, especialmente, la alimentación. A continuación, se plantea el concepto de «corporalidades permeables» para designar el momento en que la toxicidad proveniente del medio ambiente se incorpora en los cuerpos humanos y los convierte en cuerpos permeables, relacionales y abiertos al mundo que los rodea. Finalmente, se presentan los trabajos que forman parte de este monográfico. Aquí se incluyen tres trabajos etnográficos en zonas con alta contaminación en Ghana, Argentina y Vietnam. Completan el monográfico otras tres contribuciones que tienen como eje el riesgo en la alimentación y que tratan sobre los alimentos funcionales en Argentina, los alimentos y su toxicidad en embarazadas y lactantes en España, y sobre las clasificaciones y elecciones alimentarias en la sociedad española.","publisher":"AIBR - Asociacion de Antropologos Iberoamericanos en Red","publication_name":"AIBR, Revista de Antropologia Iberoamericana"},"translated_abstract":"A partir de la segunda mitad del siglo XX, el desarrollo tecnológico en diversos campos industriales ha provocado que los seres humanos convivan, en mayor o menor medida, con diversos compuestos químicos sintéticos presentes en la atmósfera, el agua, la tierra y los alimentos. Estos compuestos han afectado, afectan y afectarán la salud de diversos grupos de población en distintas formas. El presente trabajo propone una visión del cuerpo contemporáneo pensado a partir de las múltiples relaciones entre medio ambiente y salud. En primer lugar, se realiza un somero recorrido por la literatura antropológica en torno a estos temas, sus planteamientos y preocupaciones, en el ámbito de la salud, el riesgo, la cultura, las instituciones políticas, la ciencia, y, especialmente, la alimentación. A continuación, se plantea el concepto de «corporalidades permeables» para designar el momento en que la toxicidad proveniente del medio ambiente se incorpora en los cuerpos humanos y los convierte en cuerpos permeables, relacionales y abiertos al mundo que los rodea. Finalmente, se presentan los trabajos que forman parte de este monográfico. Aquí se incluyen tres trabajos etnográficos en zonas con alta contaminación en Ghana, Argentina y Vietnam. Completan el monográfico otras tres contribuciones que tienen como eje el riesgo en la alimentación y que tratan sobre los alimentos funcionales en Argentina, los alimentos y su toxicidad en embarazadas y lactantes en España, y sobre las clasificaciones y elecciones alimentarias en la sociedad española.","internal_url":"https://www.academia.edu/74797165/Corporalidades_permeables_Intersecciones_entre_medio_ambiente_y_salud_Introducci%C3%B3n_al_monogr%C3%A1fico","translated_internal_url":"","created_at":"2022-03-28T07:17:15.981-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":10959651,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Corporalidades_permeables_Intersecciones_entre_medio_ambiente_y_salud_Introducción_al_monográfico","translated_slug":"","page_count":null,"language":"es","content_type":"Work","owner":{"id":10959651,"first_name":"Arantza","middle_initials":"","last_name":"Begueria","page_name":"ArantzaBegueria","domain_name":"independent","created_at":"2014-04-09T01:55:24.575-07:00","display_name":"Arantza Begueria","url":"https://independent.academia.edu/ArantzaBegueria"},"attachments":[],"research_interests":[{"id":59862,"name":"Cuerpo","url":"https://www.academia.edu/Documents/in/Cuerpo"},{"id":105667,"name":"Medio Ambiente","url":"https://www.academia.edu/Documents/in/Medio_Ambiente"},{"id":217983,"name":"Toxicidad Ambiental","url":"https://www.academia.edu/Documents/in/Toxicidad_Ambiental"},{"id":220973,"name":"Antropología de la alimentación","url":"https://www.academia.edu/Documents/in/Antropolog%C3%ADa_de_la_alimentaci%C3%B3n"},{"id":278503,"name":"Riesgos Socioambientales","url":"https://www.academia.edu/Documents/in/Riesgos_Socioambientales"},{"id":623649,"name":"Antropología del cuerpo","url":"https://www.academia.edu/Documents/in/Antropolog%C3%ADa_del_cuerpo"}],"urls":[]}, dispatcherData: dispatcherData }); 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We explore different social perceptions of risk regarding the circulation of chemical compounds inside the body using qualitative research based on the technique of body mapping, comprised of women’s figures of their bodies in combination with comments on the figures, food diaries and narratives from in-depth interviews. We examine how these 41 women (21 pregnant and 20 breastfeeding) perceive the body’s internal mechanisms during the stages of pregnancy and breastfeeding, as well as the circulation of chemical contaminants within it. The body mapping technique allowed us to analyze participants’ knowledge of internal pollution, a little-understood process in society. 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They have been the subject of many recent studies. Studies examining the role of the internet in addressing these problems have multiplied. However, it is still not known whether internetmediated social interaction has any role in mitigating social isolation and or loneliness. To address this gap, the purpose of this paper is to review previous research that investigates the relationship between internet use for communication and social isolation and loneliness. Design/methodology/approach-This paper reviews the empirical literature published since 2000 and expands on previous literature reviews by including a variety of research designs and disciplines. Findings-Despite the recent increase in studies, there is still little evidence to show internet effects on social isolation and loneliness. It is concluded that future research programmes aimed at reducing them by the use of the internet should include more robust methodological and theoretical frameworks, employ longitudinal research designs and provide a more nuanced description of both the social phenomena (social isolation and loneliness) and internet-mediated social interaction. Originality/value-Previous reviews are not restricted to internet-based studies and include several types of interventions aiming at reducing social isolation and/or loneliness. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="5054289" id="talks"><div class="js-work-strip profile--work_container" data-work-id="123679947"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123679947/Kombutxes_i_fermentacions"><img alt="Research paper thumbnail of Kombutxes i fermentacions" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123679947/Kombutxes_i_fermentacions">Kombutxes i fermentacions</a></div><div class="wp-workCard_item"><span>Espai Avinyó, Ajuntament de Barcelona</span><span>, 2024</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Menjar d'una manera conscient implica preguntar-se d'on ve el que consumim, com s'ha elaborat i e...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Menjar d'una manera conscient implica preguntar-se d'on ve el que consumim, com s'ha elaborat i en quines condicions. Significa prendre el control sobre els nostres hàbits alimentaris i no delegar. O en altres paraules, significa ser sobirà, poder decidir, pel que fa a la nostra alimentació. Aquesta és l'essència de la fermentació. Un procés que aconsegueix que els microorganismes esdevinguin col·lectivitat. Comunitat. Com a tècnica és accessible per a tothom i, com a eina, ens permet dotar d'identitat els productes que consumim i fer un pas més en el seu circuit d'elaboració.<br /><br />En aquesta conversa a la fresca, parlarem de temes tan variats com els imaginaris al voltant de la fermentació, de les formes en com concebem el menjar, de les cures o de fer comunitat, entre d'altres. Seguidament, en el taller de Kombutxa posarem sobre la taula coneixements i habilitats al voltant de l'aprofitament i de la generació de sabors. Ens preguntarem: Quina és la relació entre la fermentació i la sobirania alimentària? Com construir pràctiques alimentàries que trenquin amb les formes tradicionals de consum? Com incentivar una educació continuada que interrelacioni alimentació, sostenibilitat i hàbits des d'una perspectiva intercultural?</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123679947"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123679947"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123679947; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123679947]").text(description); $(".js-view-count[data-work-id=123679947]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123679947; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123679947']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 123679947, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=123679947]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123679947,"title":"Kombutxes i fermentacions","translated_title":"","metadata":{"abstract":"Menjar d'una manera conscient implica preguntar-se d'on ve el que consumim, com s'ha elaborat i en quines condicions. 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Universitat de Barcelona y Culinary Institute of A...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Clase de Master in Mediterranean Food Studies. Universitat de Barcelona y Culinary Institute of America</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123679750"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123679750"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123679750; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123679750]").text(description); $(".js-view-count[data-work-id=123679750]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123679750; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123679750']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 123679750, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=123679750]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123679750,"title":"Green revolution in the Mediterranean: Industrialization, globalization and sustainability Issues","translated_title":"","metadata":{"abstract":"Clase de Master in Mediterranean Food Studies. 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Conectando con la sostenibilidad</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">"Sostenibilidad" es la palabra de moda en el entorno de la alimentación y la industria alimentari...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">"Sostenibilidad" es la palabra de moda en el entorno de la alimentación y la industria alimentaria. Pero, ¿sabemos realmente qué comida es más sostenible? ¿Sabemos cómo buscarla, dónde encontrarla y cómo diferenciarla? ¿Sabemos qué procesos hay detrás de la comida que consumimos? A menudo es muy difícil que esta información llegue al consumidor. En esta charla hablaremos de qué significa sostenibilidad y cómo tender hacia una alimentación más sostenible, utilizando las herramientas que ya tenemos a mano, como pueden ser los sellos alimentarios y las apps móviles.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="44069328"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="44069328"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 44069328; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=44069328]").text(description); $(".js-view-count[data-work-id=44069328]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 44069328; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='44069328']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 44069328, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=44069328]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":44069328,"title":"Apps móviles y sellos de calidad alimentaria. 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Curso “Fem olives!”. Centre ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Conferencia sobre la historia y la cultura de la aceituna en España. Curso “Fem olives!”. Centre Cívic El Sortidor, Barcelona. Octubre de 2019</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="44069291"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="44069291"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 44069291; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=44069291]").text(description); $(".js-view-count[data-work-id=44069291]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 44069291; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='44069291']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 44069291, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=44069291]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":44069291,"title":"Fem olives!","translated_title":"","metadata":{"abstract":"Conferencia sobre la historia y la cultura de la aceituna en España. 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Internet como método, como campo, como vida cotidiana" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/44069236/_Etnograf%C3%ADa_digital_Internet_como_m%C3%A9todo_como_campo_como_vida_cotidiana">’Etnografía digital. Internet como método, como campo, como vida cotidiana</a></div><div class="wp-workCard_item"><span>Máster en Antropología Médica y Salud Global</span><span>, 2019</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Seminario de investigación: “’Etnografía digital. Internet como método, como campo, como vida cot...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Seminario de investigación: “’Etnografía digital. Internet como método, como campo, como vida cotidiana”. Máster en Antropología Médica y Salud Global. Universidad de Barcelona y Universidad Rovira i Virgili. Primer curso: mayo 2018. 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Cur...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Serie de conferencias: “El producto ecológico en el mercado de la restauración en Barcelona”. Curso de Sostenibilidad en Restauración. Asociación Barcelona Restaurantes Sostenibles & Ayuntamiento de Barcelona. Primera edición: octubre-diciembre 2017. 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A través de la exploración del cuerpo individual, social y político, esta presentación relatará también las maneras en que el consumo de comida ecológica se relaciona no solamente con el ámbito de la salud, sino también con ámbitos tan heterogéneos como la espiritualidad, la economía, la política o la moral. \n"},"translated_abstract":"La sociedad contemporánea es percibida, en ocasiones, como un entorno repleto de peligros y sustancias nocivas, tanto para la salud individual como para la vida colectiva. En este contexto, el consumo de comida ecológica puede ser una de las posibles formas de enfrentarse a esa realidad.\nEn esta sesión se va a exponer parte de una etnografía realizada con consumidores de comida ecológica en la ciudad de Barcelona. En concreto, se abordarán las cuestiones relativas al cuerpo humano. 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En aquesta sessió s’exposaran tres projectes personals en els que s’ha participat que serveixen per exemplificar les diferents fases per les que ha passat la relació entre Internet i investigació social: la xarxa com a eina de recerca (“Projecte Internet Catalunya”, UOC), la xarxa com a font de dades empíriques (Projecte “Cossos Tòxics”, UB) i la xarxa com a camp de treball etnogràfic (Projecte “Gent Gran i Xarxes Socials”, UOC). A partir d’aquests exemples, es pretén reflexionar i crear debat sobre aspectes metodològics, ètics i pràctics de la recerca a Internet: les seves potencialitats, els reptes que suposa per l’etnògraf, la qualitat de les dades obtingudes, la relació entre l’online i l’offline, etc.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="eb423ee2e991bb23e0148d2b01d9aba9" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":45244915,"asset_id":24491127,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/45244915/download_file?st=MTczMjQ0MDExMCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="24491127"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="24491127"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 24491127; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=24491127]").text(description); $(".js-view-count[data-work-id=24491127]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 24491127; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='24491127']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 24491127, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "eb423ee2e991bb23e0148d2b01d9aba9" } } $('.js-work-strip[data-work-id=24491127]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":24491127,"title":"Internet y las redes sociales como arena de investigación antropológica","translated_title":"","metadata":{"abstract":"Internet i les xarxes socials han esdevingut fenòmens de gran interès social que no poden ser eludits per la recerca antropològica, doncs una part significativa de la vida social i de l’elaboració de discursos mèdics, científics, polítics i socials té lloc en aquesta arena, especialment a les societats contemporànies. En aquesta sessió s’exposaran tres projectes personals en els que s’ha participat que serveixen per exemplificar les diferents fases per les que ha passat la relació entre Internet i investigació social: la xarxa com a eina de recerca (“Projecte Internet Catalunya”, UOC), la xarxa com a font de dades empíriques (Projecte “Cossos Tòxics”, UB) i la xarxa com a camp de treball etnogràfic (Projecte “Gent Gran i Xarxes Socials”, UOC). A partir d’aquests exemples, es pretén reflexionar i crear debat sobre aspectes metodològics, ètics i pràctics de la recerca a Internet: les seves potencialitats, els reptes que suposa per l’etnògraf, la qualitat de les dades obtingudes, la relació entre l’online i l’offline, etc.","location":"Tarragona","event_date":{"day":null,"month":4,"year":2016,"errors":{}},"organization":"Seminario Interdepartamental de Investigación, Universitat Rovira i Virgili"},"translated_abstract":"Internet i les xarxes socials han esdevingut fenòmens de gran interès social que no poden ser eludits per la recerca antropològica, doncs una part significativa de la vida social i de l’elaboració de discursos mèdics, científics, polítics i socials té lloc en aquesta arena, especialment a les societats contemporànies. 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A partir d’aquests exemples, es pretén reflexionar i crear debat sobre aspectes metodològics, ètics i pràctics de la recerca a Internet: les seves potencialitats, els reptes que suposa per l’etnògraf, la qualitat de les dades obtingudes, la relació entre l’online i l’offline, etc.","internal_url":"https://www.academia.edu/24491127/Internet_y_las_redes_sociales_como_arena_de_investigaci%C3%B3n_antropol%C3%B3gica","translated_internal_url":"","created_at":"2016-04-17T09:40:15.889-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":10959651,"coauthors_can_edit":true,"document_type":"talk","co_author_tags":[],"downloadable_attachments":[{"id":45244915,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/45244915/thumbnails/1.jpg","file_name":"internet_3.pdf","download_url":"https://www.academia.edu/attachments/45244915/download_file?st=MTczMjQ0MDExMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Internet_y_las_redes_sociales_como_arena.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/45244915/internet_3-libre.pdf?1462099084=\u0026response-content-disposition=attachment%3B+filename%3DInternet_y_las_redes_sociales_como_arena.pdf\u0026Expires=1732443710\u0026Signature=ZwdNmndwQfl-FSauOdtZ9L6TwSaKrOWxcZ1YO9DQbbaxc3hz2SGNStHhazMEfCkNKFR~Tnc1uGRAJstNFpunlbQtZr8vGLB-FVg76Nn69etjPIOhx1u81A0bFNKYFPh1uIajdYbwfmWXEq0MduXvwhEGMxadqmOZI-yXTR3cOZHzRBZDFzUSwrQHmjDquyuXSbz8Fs-3pjdche2qI7kAE3UIQU-sLxhtIXGxIq21K7BGBrEETR277sgcqUeJAdtKUY6CYwBC4gkQqO~hM2d7rmX2zBKnjhTf3ftirG52-FNKIBN-p4w97MqHKsDlpv3UQXLwoG2lN2j-6YEKallcMg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Internet_y_las_redes_sociales_como_arena_de_investigación_antropológica","translated_slug":"","page_count":1,"language":"es","content_type":"Work","owner":{"id":10959651,"first_name":"Arantza","middle_initials":"","last_name":"Begueria","page_name":"ArantzaBegueria","domain_name":"independent","created_at":"2014-04-09T01:55:24.575-07:00","display_name":"Arantza Begueria","url":"https://independent.academia.edu/ArantzaBegueria"},"attachments":[{"id":45244915,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/45244915/thumbnails/1.jpg","file_name":"internet_3.pdf","download_url":"https://www.academia.edu/attachments/45244915/download_file?st=MTczMjQ0MDExMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Internet_y_las_redes_sociales_como_arena.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/45244915/internet_3-libre.pdf?1462099084=\u0026response-content-disposition=attachment%3B+filename%3DInternet_y_las_redes_sociales_como_arena.pdf\u0026Expires=1732443710\u0026Signature=ZwdNmndwQfl-FSauOdtZ9L6TwSaKrOWxcZ1YO9DQbbaxc3hz2SGNStHhazMEfCkNKFR~Tnc1uGRAJstNFpunlbQtZr8vGLB-FVg76Nn69etjPIOhx1u81A0bFNKYFPh1uIajdYbwfmWXEq0MduXvwhEGMxadqmOZI-yXTR3cOZHzRBZDFzUSwrQHmjDquyuXSbz8Fs-3pjdche2qI7kAE3UIQU-sLxhtIXGxIq21K7BGBrEETR277sgcqUeJAdtKUY6CYwBC4gkQqO~hM2d7rmX2zBKnjhTf3ftirG52-FNKIBN-p4w97MqHKsDlpv3UQXLwoG2lN2j-6YEKallcMg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":2170,"name":"Ethnography","url":"https://www.academia.edu/Documents/in/Ethnography"},{"id":9246,"name":"Social Media","url":"https://www.academia.edu/Documents/in/Social_Media"},{"id":11492,"name":"Ethnography (Research Methodology)","url":"https://www.academia.edu/Documents/in/Ethnography_Research_Methodology_"},{"id":30947,"name":"The Internet","url":"https://www.academia.edu/Documents/in/The_Internet"},{"id":52216,"name":"Online Research Methods","url":"https://www.academia.edu/Documents/in/Online_Research_Methods"},{"id":66675,"name":"Redes sociales","url":"https://www.academia.edu/Documents/in/Redes_sociales"},{"id":68297,"name":"Metodología y Teoría de la Investigación Social","url":"https://www.academia.edu/Documents/in/Metodolog%C3%ADa_y_Teor%C3%ADa_de_la_Investigaci%C3%B3n_Social"},{"id":73983,"name":"Etnografía","url":"https://www.academia.edu/Documents/in/Etnograf%C3%ADa"},{"id":631023,"name":"Research Method in Social Scinces","url":"https://www.academia.edu/Documents/in/Research_Method_in_Social_Scinces"},{"id":978763,"name":"Etnografía Digital","url":"https://www.academia.edu/Documents/in/Etnograf%C3%ADa_Digital"}],"urls":[{"id":7023888,"url":"http://es.slideshare.net/abegueriam/internet-y-las-redes-sociales-como-arena-de-investigacin-antropolgica"}]}, dispatcherData: dispatcherData }); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="5054375" id="conferencepresentations"><div class="js-work-strip profile--work_container" data-work-id="123679671"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123679671/Food_anthropology_and_posthumanism_discursive_strategies_from_a_fieldwork_experience_with_fermenters_in_Barcelona"><img alt="Research paper thumbnail of Food anthropology and posthumanism: discursive strategies from a fieldwork experience with fermenters in Barcelona" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123679671/Food_anthropology_and_posthumanism_discursive_strategies_from_a_fieldwork_experience_with_fermenters_in_Barcelona">Food anthropology and posthumanism: discursive strategies from a fieldwork experience with fermenters in Barcelona</a></div><div class="wp-workCard_item"><span>European Association of Social Anthropologists Conference</span><span>, 2024</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This paper aims to reflect on a mode of anthropological analysis that addresses the future challe...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This paper aims to reflect on a mode of anthropological analysis that addresses the future challenges of the discipline that are related to climate and environmental debates. This communication will describe an ethnographic work on various initiatives and groups in Barcelona that use cooking as a political practice to address the ecological challenges of the anthropocene and to stand in opposition to the food industry and to capitalism. These heterogeneous groups and initiatives, spaning from community activism to artistic practices, work specifically with vegetable fermentation with the main objective of creating communities between human and non-human beings (microorganisms) and fostering networks of mutual support and communal life in urban environments. This communication will describe the work of these collectives with vegetable fermentation and analyze the posthumanist and multispecies discursive strategies they themselves use to explain and give meaning to their praxis. This paper aims to address how this posthumanist framework emerges as a relational theoretical co-construction between the anthropologist, her interlocutors and various other social actors. In this sense, this paper will reflect on how this posthumanist multispecies approach can be fruitful to address current food anthropology issues. 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Incomodidad(es) en las relaciones investigadora-participantes en una etnografía online</a></div><div class="wp-workCard_item"><span> V Congreso Internacional de Antropología AIBR “Pensar culturas, cambiar mundos”</span><span>, 2019</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">El objetivo de esta comunicación es exponer una experiencia etnográfica cuyo trabajo de campo imp...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">El objetivo de esta comunicación es exponer una experiencia etnográfica cuyo trabajo de campo implicóuna serie de incomodidades, inadecuaciones y molestias en las relaciones entre investigadora yparticipantes. El contexto es una etnografía digital de dos años-online y offline- cuyo objetivo era estudiarel uso de las redes sociales en la vida cotidiana de adultos mayores de 65 años.Al contrario que en la etnografía offline, la etnografía en las redes sociales posibilita no solamente que elinvestigador tenga acceso a la vida social de sus participantes, sino que también pueda dar acceso a estosparticipantes a sus propias redes sociales. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="44069157"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/44069157/Elderly_Social_Media_and_Social_Isolation"><img alt="Research paper thumbnail of Elderly, Social Media and Social Isolation" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/44069157/Elderly_Social_Media_and_Social_Isolation">Elderly, Social Media and Social Isolation</a></div><div class="wp-workCard_item"><span> Seminario Envejecimiento Global: Retos Crecientes, Cátedra UNESCO en Educación y Tecnología para el Cambio Global, Universitat Oberta de Catalunya</span><span>, 2013</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="44069157"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="44069157"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 44069157; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="36835711"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/36835711/La_responsabilidad_en_el_consumo_alimentario_de_las_mujeres_embarazadas_y_lactantes_en_Espa%C3%B1a_Narrativas_y_etnograf%C3%ADas_sobre_los_riesgos_de_la_contaminaci%C3%B3n_interna_por_Compuestos_T%C3%B3xicos_Persistentes"><img alt="Research paper thumbnail of La responsabilidad en el consumo alimentario de las mujeres embarazadas y lactantes en España: Narrativas y etnografías sobre los riesgos de la contaminación interna por Compuestos Tóxicos Persistentes" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/36835711/La_responsabilidad_en_el_consumo_alimentario_de_las_mujeres_embarazadas_y_lactantes_en_Espa%C3%B1a_Narrativas_y_etnograf%C3%ADas_sobre_los_riesgos_de_la_contaminaci%C3%B3n_interna_por_Compuestos_T%C3%B3xicos_Persistentes">La responsabilidad en el consumo alimentario de las mujeres embarazadas y lactantes en España: Narrativas y etnografías sobre los riesgos de la contaminación interna por Compuestos Tóxicos Persistentes</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">En esta comunicación presentamos los resultados provisionales de un proyecto interdisciplinar que...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">En esta comunicación presentamos los resultados provisionales de un proyecto interdisciplinar que analiza la percepción social del riesgo sobre la presencia de sustancias químicas sintéticas en los alimentos y sus riesgos en la salud humana en mujeres embarazadas y lactantes. A nivel metodológico se han combinado diversas técnicas cualitativas, como las entrevistas semi-estructuradas, los grupos focales, los diarios de alimentación y las observaciones, aplicadas en las comunidades autónomas de Cataluña y Andalucía. En estas comunidades se han llevado a cabo cuatro etnografías distribuidas en diversos municipios de las provincias de Barcelona, Tarragona y Almería, así como entrevistas a mujeres embarazadas, mujeres lactantes, y profesionales de la salud, gracias a la colaboración de hospitales situados en Barcelona, Granada y Almería. En esta investigación se pretende profundizar sobre los distintos niveles de percepción del riesgo de la contaminación interna en función del papel que los distintos actores sociales conceden a la corporalidad tóxica en el proceso de construcción de la salud humana transmitida por el consumo de alimentos.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="36835711"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="36835711"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 36835711; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=36835711]").text(description); $(".js-view-count[data-work-id=36835711]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 36835711; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='36835711']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 36835711, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=36835711]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":36835711,"title":"La responsabilidad en el consumo alimentario de las mujeres embarazadas y lactantes en España: Narrativas y etnografías sobre los riesgos de la contaminación interna por Compuestos Tóxicos Persistentes","translated_title":"","metadata":{"abstract":"En esta comunicación presentamos los resultados provisionales de un proyecto interdisciplinar que analiza la percepción social del riesgo sobre la presencia de sustancias químicas sintéticas en los alimentos y sus riesgos en la salud humana en mujeres embarazadas y lactantes. A nivel metodológico se han combinado diversas técnicas cualitativas, como las entrevistas semi-estructuradas, los grupos focales, los diarios de alimentación y las observaciones, aplicadas en las comunidades autónomas de Cataluña y Andalucía. En estas comunidades se han llevado a cabo cuatro etnografías distribuidas en diversos municipios de las provincias de Barcelona, Tarragona y Almería, así como entrevistas a mujeres embarazadas, mujeres lactantes, y profesionales de la salud, gracias a la colaboración de hospitales situados en Barcelona, Granada y Almería. 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La elección de productos ecológicos supone, para algunas personas, una forma de buscar la salud holística y la plenitud física, así como un equilibrio de tipo espiritual y emocional en armonía con el mundo y el entorno. <br />Una parte importante de los consumidores de alimentos ecológicos usan las medicinas alternativas y las espiritualidades new age en su repertorio de prácticas individuales de relación con el mundo. En este repertorio, la alimentación ecológica está imbuida por el mismo tipo de nociones de bienestar holístico. Un ejemplo de ello es la noción de energía, tan usual en la Nueva Era, que insufla los alimentos y transita por ellos, de forma que éstos devienen un vínculo energético con el entorno. De la misma forma que la meditación y la respiración son formas de regulación corporal en la Nueva Era, la alimentación ecológica también implica una depuración física y espiritual de tipo ascético y simbólico, que cristaliza a nivel práctico en ritos de paso, como la conversión de “no-consumidor” a “consumidor”, o en rituales de depuración, como los ayunos y las dietas depurativas. <br />Aunque el análisis discursivo de la alimentación ecológica incluye también elementos médicos, políticos o medioambientales, el objetivo de este texto es proponer que el estudio de la espiritualidad pueda ser abordado y complementado por campos de estudio más allá de la antropología de la religión, o la médica, como, por ejemplo, la antropología de la alimentación.<br />---<br />La etnografía completa se puede leer en:<br />Begueria, A. (2016). Un equilibrio imperfecto. Alimentación ecológica, cuerpo y toxicidad. Barcelona: Editorial UOC.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="36835694"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="36835694"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 36835694; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=36835694]").text(description); $(".js-view-count[data-work-id=36835694]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 36835694; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='36835694']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 36835694, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=36835694]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":36835694,"title":"Alimentación ecológica, medicinas alternativas y Nueva Era","translated_title":"","metadata":{"abstract":"El objetivo de este breve texto es poner sobre la mesa un elemento poco o nada teorizado cuando se trata la convergencia entre los campos de las medicinas alternativas y las espiritualidades de la Nueva Era: la relación de estos ámbitos con la alimentación y, más concretamente, con la alimentación denominada ecológica.\nA partir de una etnografía sobre alimentación ecológica en Barcelona, se constata esta relación que se halla en la confluencia entre el bienestar personal, la espiritualidad y la alimentación. La elección de productos ecológicos supone, para algunas personas, una forma de buscar la salud holística y la plenitud física, así como un equilibrio de tipo espiritual y emocional en armonía con el mundo y el entorno. \nUna parte importante de los consumidores de alimentos ecológicos usan las medicinas alternativas y las espiritualidades new age en su repertorio de prácticas individuales de relación con el mundo. En este repertorio, la alimentación ecológica está imbuida por el mismo tipo de nociones de bienestar holístico. Un ejemplo de ello es la noción de energía, tan usual en la Nueva Era, que insufla los alimentos y transita por ellos, de forma que éstos devienen un vínculo energético con el entorno. De la misma forma que la meditación y la respiración son formas de regulación corporal en la Nueva Era, la alimentación ecológica también implica una depuración física y espiritual de tipo ascético y simbólico, que cristaliza a nivel práctico en ritos de paso, como la conversión de “no-consumidor” a “consumidor”, o en rituales de depuración, como los ayunos y las dietas depurativas. \nAunque el análisis discursivo de la alimentación ecológica incluye también elementos médicos, políticos o medioambientales, el objetivo de este texto es proponer que el estudio de la espiritualidad pueda ser abordado y complementado por campos de estudio más allá de la antropología de la religión, o la médica, como, por ejemplo, la antropología de la alimentación.\n---\nLa etnografía completa se puede leer en:\nBegueria, A. (2016). Un equilibrio imperfecto. Alimentación ecológica, cuerpo y toxicidad. Barcelona: Editorial UOC."},"translated_abstract":"El objetivo de este breve texto es poner sobre la mesa un elemento poco o nada teorizado cuando se trata la convergencia entre los campos de las medicinas alternativas y las espiritualidades de la Nueva Era: la relación de estos ámbitos con la alimentación y, más concretamente, con la alimentación denominada ecológica.\nA partir de una etnografía sobre alimentación ecológica en Barcelona, se constata esta relación que se halla en la confluencia entre el bienestar personal, la espiritualidad y la alimentación. La elección de productos ecológicos supone, para algunas personas, una forma de buscar la salud holística y la plenitud física, así como un equilibrio de tipo espiritual y emocional en armonía con el mundo y el entorno. \nUna parte importante de los consumidores de alimentos ecológicos usan las medicinas alternativas y las espiritualidades new age en su repertorio de prácticas individuales de relación con el mundo. En este repertorio, la alimentación ecológica está imbuida por el mismo tipo de nociones de bienestar holístico. Un ejemplo de ello es la noción de energía, tan usual en la Nueva Era, que insufla los alimentos y transita por ellos, de forma que éstos devienen un vínculo energético con el entorno. De la misma forma que la meditación y la respiración son formas de regulación corporal en la Nueva Era, la alimentación ecológica también implica una depuración física y espiritual de tipo ascético y simbólico, que cristaliza a nivel práctico en ritos de paso, como la conversión de “no-consumidor” a “consumidor”, o en rituales de depuración, como los ayunos y las dietas depurativas. \nAunque el análisis discursivo de la alimentación ecológica incluye también elementos médicos, políticos o medioambientales, el objetivo de este texto es proponer que el estudio de la espiritualidad pueda ser abordado y complementado por campos de estudio más allá de la antropología de la religión, o la médica, como, por ejemplo, la antropología de la alimentación.\n---\nLa etnografía completa se puede leer en:\nBegueria, A. (2016). Un equilibrio imperfecto. Alimentación ecológica, cuerpo y toxicidad. Barcelona: Editorial UOC.","internal_url":"https://www.academia.edu/36835694/Alimentaci%C3%B3n_ecol%C3%B3gica_medicinas_alternativas_y_Nueva_Era","translated_internal_url":"","created_at":"2018-06-13T04:21:06.900-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":10959651,"coauthors_can_edit":true,"document_type":"conference_presentation","co_author_tags":[],"downloadable_attachments":[],"slug":"Alimentación_ecológica_medicinas_alternativas_y_Nueva_Era","translated_slug":"","page_count":null,"language":"es","content_type":"Work","owner":{"id":10959651,"first_name":"Arantza","middle_initials":"","last_name":"Begueria","page_name":"ArantzaBegueria","domain_name":"independent","created_at":"2014-04-09T01:55:24.575-07:00","display_name":"Arantza Begueria","url":"https://independent.academia.edu/ArantzaBegueria"},"attachments":[],"research_interests":[{"id":28094,"name":"New Age spirituality","url":"https://www.academia.edu/Documents/in/New_Age_spirituality"},{"id":220973,"name":"Antropología de la alimentación","url":"https://www.academia.edu/Documents/in/Antropolog%C3%ADa_de_la_alimentaci%C3%B3n"},{"id":403068,"name":"Alimentación","url":"https://www.academia.edu/Documents/in/Alimentaci%C3%B3n"},{"id":1013639,"name":"Medicinas Alternativas","url":"https://www.academia.edu/Documents/in/Medicinas_Alternativas"},{"id":2532249,"name":"Alimentación Ecológica","url":"https://www.academia.edu/Documents/in/Alimentaci%C3%B3n_Ecol%C3%B3gica"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="28617971"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/28617971/Cuerpos_no_ecol%C3%B3gicos_percepciones_sobre_corporalidad_de_consumidores_de_comida_ecol%C3%B3gica"><img alt="Research paper thumbnail of Cuerpos (no) ecológicos: percepciones sobre corporalidad de consumidores de comida ecológica" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/28617971/Cuerpos_no_ecol%C3%B3gicos_percepciones_sobre_corporalidad_de_consumidores_de_comida_ecol%C3%B3gica">Cuerpos (no) ecológicos: percepciones sobre corporalidad de consumidores de comida ecológica</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">En una sociedad contemporánea que es percibida, en ocasiones, como un entorno repleto de peligros...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">En una sociedad contemporánea que es percibida, en ocasiones, como un entorno repleto de peligros y sustancias nocivas tanto para la salud individual como para la vida colectiva, una de las posibles formas de enfrentarse a esa realidad es el consumo de comida ecológica. <br />El objetivo de esta ponencia es presentar una exploración etnográfica de las ideas sobre el cuerpo humano que surgen en un grupo de consumidores de alimentos ecológicos en la ciudad de Barcelona. Esta comunicación tratará sobre las relaciones que se establecen entre cuerpo y toxicidad, así como sobre las estrategias corporales, tanto alimentarias como no alimentarias, que se usan para lidiar con la experiencia de la contaminación. A través de la exploración del cuerpo individual, social y político, esta presentación relatará las maneras en que el consumo de comida ecológica se relaciona no solamente con el ámbito de la salud, sino también con la economía, la política o la moral. Finalmente, se mostrará la comida ecológica como una forma simbólica de lidiar con la frontera entre el individuo y su entorno, una frontera ambigua que se sitúa, precisamente, en el cuerpo humano.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="28617971"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="28617971"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 28617971; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=28617971]").text(description); $(".js-view-count[data-work-id=28617971]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 28617971; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='28617971']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 28617971, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=28617971]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":28617971,"title":"Cuerpos (no) ecológicos: percepciones sobre corporalidad de consumidores de comida ecológica","translated_title":"","metadata":{"abstract":"En una sociedad contemporánea que es percibida, en ocasiones, como un entorno repleto de peligros y sustancias nocivas tanto para la salud individual como para la vida colectiva, una de las posibles formas de enfrentarse a esa realidad es el consumo de comida ecológica. \nEl objetivo de esta ponencia es presentar una exploración etnográfica de las ideas sobre el cuerpo humano que surgen en un grupo de consumidores de alimentos ecológicos en la ciudad de Barcelona. Esta comunicación tratará sobre las relaciones que se establecen entre cuerpo y toxicidad, así como sobre las estrategias corporales, tanto alimentarias como no alimentarias, que se usan para lidiar con la experiencia de la contaminación. A través de la exploración del cuerpo individual, social y político, esta presentación relatará las maneras en que el consumo de comida ecológica se relaciona no solamente con el ámbito de la salud, sino también con la economía, la política o la moral. Finalmente, se mostrará la comida ecológica como una forma simbólica de lidiar con la frontera entre el individuo y su entorno, una frontera ambigua que se sitúa, precisamente, en el cuerpo humano.\n"},"translated_abstract":"En una sociedad contemporánea que es percibida, en ocasiones, como un entorno repleto de peligros y sustancias nocivas tanto para la salud individual como para la vida colectiva, una de las posibles formas de enfrentarse a esa realidad es el consumo de comida ecológica. \nEl objetivo de esta ponencia es presentar una exploración etnográfica de las ideas sobre el cuerpo humano que surgen en un grupo de consumidores de alimentos ecológicos en la ciudad de Barcelona. Esta comunicación tratará sobre las relaciones que se establecen entre cuerpo y toxicidad, así como sobre las estrategias corporales, tanto alimentarias como no alimentarias, que se usan para lidiar con la experiencia de la contaminación. A través de la exploración del cuerpo individual, social y político, esta presentación relatará las maneras en que el consumo de comida ecológica se relaciona no solamente con el ámbito de la salud, sino también con la economía, la política o la moral. Finalmente, se mostrará la comida ecológica como una forma simbólica de lidiar con la frontera entre el individuo y su entorno, una frontera ambigua que se sitúa, precisamente, en el cuerpo humano.\n","internal_url":"https://www.academia.edu/28617971/Cuerpos_no_ecol%C3%B3gicos_percepciones_sobre_corporalidad_de_consumidores_de_comida_ecol%C3%B3gica","translated_internal_url":"","created_at":"2016-09-20T03:00:20.160-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":10959651,"coauthors_can_edit":true,"document_type":"conference_presentation","co_author_tags":[],"downloadable_attachments":[],"slug":"Cuerpos_no_ecológicos_percepciones_sobre_corporalidad_de_consumidores_de_comida_ecológica","translated_slug":"","page_count":null,"language":"es","content_type":"Work","owner":{"id":10959651,"first_name":"Arantza","middle_initials":"","last_name":"Begueria","page_name":"ArantzaBegueria","domain_name":"independent","created_at":"2014-04-09T01:55:24.575-07:00","display_name":"Arantza Begueria","url":"https://independent.academia.edu/ArantzaBegueria"},"attachments":[],"research_interests":[{"id":793,"name":"Medical Anthropology","url":"https://www.academia.edu/Documents/in/Medical_Anthropology"},{"id":3657,"name":"Anthropology of the Body","url":"https://www.academia.edu/Documents/in/Anthropology_of_the_Body"},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food"},{"id":7216,"name":"The Body","url":"https://www.academia.edu/Documents/in/The_Body"},{"id":17061,"name":"Medical Anthropology/ antropología médica","url":"https://www.academia.edu/Documents/in/Medical_Anthropology_antropologia_medica"},{"id":25445,"name":"Environmental Pollution","url":"https://www.academia.edu/Documents/in/Environmental_Pollution"},{"id":52677,"name":"Organic Food","url":"https://www.academia.edu/Documents/in/Organic_Food"},{"id":59862,"name":"Cuerpo","url":"https://www.academia.edu/Documents/in/Cuerpo"},{"id":67405,"name":"Toxicity","url":"https://www.academia.edu/Documents/in/Toxicity"},{"id":202339,"name":"Antropología Del Cuerpo Y Emociones","url":"https://www.academia.edu/Documents/in/Antropologia_Del_Cuerpo_Y_Emociones"},{"id":217983,"name":"Toxicidad Ambiental","url":"https://www.academia.edu/Documents/in/Toxicidad_Ambiental"},{"id":220973,"name":"Antropología de la alimentación","url":"https://www.academia.edu/Documents/in/Antropolog%C3%ADa_de_la_alimentaci%C3%B3n"},{"id":259699,"name":"Contaminacion Ambiental","url":"https://www.academia.edu/Documents/in/Contaminacion_Ambiental"},{"id":2532249,"name":"Alimentación Ecológica","url":"https://www.academia.edu/Documents/in/Alimentaci%C3%B3n_Ecol%C3%B3gica"}],"urls":[{"id":7566402,"url":"http://es.slideshare.net/abegueriam/cuerpo-y-toxicidad-ideas-corporales-sobre-la-contaminacin-humana"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="28406262"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/28406262/Social_Media_in_later_life_and_social_isolation"><img alt="Research paper thumbnail of Social Media in later life and social isolation" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/28406262/Social_Media_in_later_life_and_social_isolation">Social Media in later life and social isolation</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">At the same time that the population ages social isolation is emerging as one of the major proble...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">At the same time that the population ages social isolation is emerging as one of the major problems facing society. Social Media (SM) -with Facebook and Twitter as its most popular applications- are becoming fundamental to our social lives. There are few studies so far that explore in depth interpersonal interaction processes on SM in later life, fewer that take into account the role of emotions in this particular communication process for this particular social group. This paper focuses on the role of emotions and on understanding to what extent and how people use SM in later life. An ethnographic study of SM usage, conducted in Catalonia during two years (2013-2015), serves as the basis for an in-depth analysis of their social and emotional conduct in everyday life. Understanding how they use SM could inform the development of policies which foster SM engagement with a view to increase their possibilities for interpersonal relationships, and in turn, reduce social isolation problems. This perspective takes this paper away from simply studying what can or cannot be done online and from an ageism position. It also will allow moving beyond understanding technology as a quick and cheaper fix to social problems. Our interest is rather on how SM are integrated into everyday life in later life, how emotions intervene in their social interaction processes and how to improve their emotional well-being.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="28406262"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="28406262"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 28406262; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=28406262]").text(description); $(".js-view-count[data-work-id=28406262]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 28406262; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='28406262']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 28406262, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=28406262]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":28406262,"title":"Social Media in later life and social isolation","translated_title":"","metadata":{"abstract":"At the same time that the population ages social isolation is emerging as one of the major problems facing society. Social Media (SM) -with Facebook and Twitter as its most popular applications- are becoming fundamental to our social lives. There are few studies so far that explore in depth interpersonal interaction processes on SM in later life, fewer that take into account the role of emotions in this particular communication process for this particular social group. This paper focuses on the role of emotions and on understanding to what extent and how people use SM in later life. An ethnographic study of SM usage, conducted in Catalonia during two years (2013-2015), serves as the basis for an in-depth analysis of their social and emotional conduct in everyday life. Understanding how they use SM could inform the development of policies which foster SM engagement with a view to increase their possibilities for interpersonal relationships, and in turn, reduce social isolation problems. This perspective takes this paper away from simply studying what can or cannot be done online and from an ageism position. It also will allow moving beyond understanding technology as a quick and cheaper fix to social problems. Our interest is rather on how SM are integrated into everyday life in later life, how emotions intervene in their social interaction processes and how to improve their emotional well-being."},"translated_abstract":"At the same time that the population ages social isolation is emerging as one of the major problems facing society. Social Media (SM) -with Facebook and Twitter as its most popular applications- are becoming fundamental to our social lives. There are few studies so far that explore in depth interpersonal interaction processes on SM in later life, fewer that take into account the role of emotions in this particular communication process for this particular social group. This paper focuses on the role of emotions and on understanding to what extent and how people use SM in later life. An ethnographic study of SM usage, conducted in Catalonia during two years (2013-2015), serves as the basis for an in-depth analysis of their social and emotional conduct in everyday life. Understanding how they use SM could inform the development of policies which foster SM engagement with a view to increase their possibilities for interpersonal relationships, and in turn, reduce social isolation problems. This perspective takes this paper away from simply studying what can or cannot be done online and from an ageism position. It also will allow moving beyond understanding technology as a quick and cheaper fix to social problems. Our interest is rather on how SM are integrated into everyday life in later life, how emotions intervene in their social interaction processes and how to improve their emotional well-being.","internal_url":"https://www.academia.edu/28406262/Social_Media_in_later_life_and_social_isolation","translated_internal_url":"","created_at":"2016-09-11T04:35:55.661-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":10959651,"coauthors_can_edit":true,"document_type":"conference_presentation","co_author_tags":[{"id":24212637,"work_id":28406262,"tagging_user_id":10959651,"tagged_user_id":2764646,"co_author_invite_id":null,"email":"r***o@gmail.com","affiliation":"Cardiff University","display_order":0,"name":"Roser Beneito-Montagut","title":"Social Media in later life and social isolation"},{"id":24212638,"work_id":28406262,"tagging_user_id":10959651,"tagged_user_id":null,"co_author_invite_id":5389907,"email":"n***n@uoc.edu","display_order":4194304,"name":"Nizaiá Cassián Yde","title":"Social Media in later life and social isolation"}],"downloadable_attachments":[],"slug":"Social_Media_in_later_life_and_social_isolation","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":10959651,"first_name":"Arantza","middle_initials":"","last_name":"Begueria","page_name":"ArantzaBegueria","domain_name":"independent","created_at":"2014-04-09T01:55:24.575-07:00","display_name":"Arantza Begueria","url":"https://independent.academia.edu/ArantzaBegueria"},"attachments":[],"research_interests":[{"id":3594,"name":"Technology (Gerontology)","url":"https://www.academia.edu/Documents/in/Technology_Gerontology_"},{"id":9246,"name":"Social Media","url":"https://www.academia.edu/Documents/in/Social_Media"},{"id":11493,"name":"Virtual Ethnography","url":"https://www.academia.edu/Documents/in/Virtual_Ethnography"},{"id":34629,"name":"Sociology of Ageing","url":"https://www.academia.edu/Documents/in/Sociology_of_Ageing"},{"id":78521,"name":"Social Gerontology","url":"https://www.academia.edu/Documents/in/Social_Gerontology"},{"id":105006,"name":"Anthropology of Aging","url":"https://www.academia.edu/Documents/in/Anthropology_of_Aging"}],"urls":[{"id":7536195,"url":"https://gentgransocialmedia.blogs.uoc.edu/"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="24491876"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/24491876/Aplicaciones_m%C3%B3viles_para_auto_monitorizar_el_riesgo_alimentario"><img alt="Research paper thumbnail of Aplicaciones móviles para auto-monitorizar el riesgo alimentario" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/24491876/Aplicaciones_m%C3%B3viles_para_auto_monitorizar_el_riesgo_alimentario">Aplicaciones móviles para auto-monitorizar el riesgo alimentario</a></div><div class="wp-workCard_item"><span>“Food, Internet and Social Media”</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Esta comunicación presenta un proyecto de etnografía sobre un fenómeno incipiente en Europa, pero...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Esta comunicación presenta un proyecto de etnografía sobre un fenómeno incipiente en Europa, pero que tiene profundas implicaciones simbólicas, sociales, económicas y políticas para las percepciones sociales sobre la alimentación, la salud, el cuerpo y la tecnología. Se trata de una etnografía sobre el uso de aplicaciones móviles para auto-monitorizar el riesgo alimentario, es decir, el uso de aquellas aplicaciones móviles que miden el nivel de contaminantes en la dieta (pesticidas, metales pesados, etc.) o informan sobre el contenido de aditivos alimentarios industriales en los alimentos. <br />En la sociedad contemporánea, la idea de riesgo permea la experiencia social cotidiana y la alimentación es uno de los lugares donde esta idea se hace especialmente relevante. La proliferación de dispositivos inteligentes provoca que, en los últimos años, haya habido un auge en la demanda de aplicaciones móviles sobre estilo de vida (dietas, ejercicio físico) y salud (mHealth, eHealth), que ya han sido objeto de múltiples trabajos académicos. Sin embargo, carecemos de análisis que se centren en la contaminación y el riesgo alimentario en relación a la idea de la corporalidad humana. Este proyecto pretende reflexionar sobre las construcciones y reconfiguraciones del cuerpo humano en la intersección entre la antropología de la alimentación, el cuerpo, la salud y la tecnología.<br />Dado que el proyecto está en su primera fase de ideación, el objeto de esta comunicación es generar debate en torno a las posibles implicaciones de este tipo de tecnología para la alimentación y el cuerpo. La presentación planteará cuestiones en torno a la cuantificación del riesgo corporal (quantified self), la confianza en conocimientos expertos, la alimentación como herramienta de control del cuerpo y los cambios de hábitos alimentarios, así como aspectos teóricos de análisis del cuerpo cuantificado (Lupton, Foucault), el cuerpo contaminado (Douglas, Kavanagh y Broom) y el cuerpo digital (Haraway, Latour).</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b8f48384bec1d9f310d083e6b62071a8" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":48746760,"asset_id":24491876,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/48746760/download_file?st=MTczMjQ0MDExMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="24491876"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="24491876"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 24491876; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=24491876]").text(description); $(".js-view-count[data-work-id=24491876]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 24491876; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='24491876']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 24491876, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "b8f48384bec1d9f310d083e6b62071a8" } } $('.js-work-strip[data-work-id=24491876]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":24491876,"title":"Aplicaciones móviles para auto-monitorizar el riesgo alimentario","translated_title":"","metadata":{"abstract":"Esta comunicación presenta un proyecto de etnografía sobre un fenómeno incipiente en Europa, pero que tiene profundas implicaciones simbólicas, sociales, económicas y políticas para las percepciones sociales sobre la alimentación, la salud, el cuerpo y la tecnología. Se trata de una etnografía sobre el uso de aplicaciones móviles para auto-monitorizar el riesgo alimentario, es decir, el uso de aquellas aplicaciones móviles que miden el nivel de contaminantes en la dieta (pesticidas, metales pesados, etc.) o informan sobre el contenido de aditivos alimentarios industriales en los alimentos. \nEn la sociedad contemporánea, la idea de riesgo permea la experiencia social cotidiana y la alimentación es uno de los lugares donde esta idea se hace especialmente relevante. La proliferación de dispositivos inteligentes provoca que, en los últimos años, haya habido un auge en la demanda de aplicaciones móviles sobre estilo de vida (dietas, ejercicio físico) y salud (mHealth, eHealth), que ya han sido objeto de múltiples trabajos académicos. Sin embargo, carecemos de análisis que se centren en la contaminación y el riesgo alimentario en relación a la idea de la corporalidad humana. Este proyecto pretende reflexionar sobre las construcciones y reconfiguraciones del cuerpo humano en la intersección entre la antropología de la alimentación, el cuerpo, la salud y la tecnología.\nDado que el proyecto está en su primera fase de ideación, el objeto de esta comunicación es generar debate en torno a las posibles implicaciones de este tipo de tecnología para la alimentación y el cuerpo. La presentación planteará cuestiones en torno a la cuantificación del riesgo corporal (quantified self), la confianza en conocimientos expertos, la alimentación como herramienta de control del cuerpo y los cambios de hábitos alimentarios, así como aspectos teóricos de análisis del cuerpo cuantificado (Lupton, Foucault), el cuerpo contaminado (Douglas, Kavanagh y Broom) y el cuerpo digital (Haraway, Latour).\n","location":"Montánchez, Spain","organization":"International Commission on the Anthropology of Food and Nutrition Conference","publication_name":"“Food, Internet and Social Media”","conference_start_date":{"day":null,"month":12,"year":2014,"errors":{}}},"translated_abstract":"Esta comunicación presenta un proyecto de etnografía sobre un fenómeno incipiente en Europa, pero que tiene profundas implicaciones simbólicas, sociales, económicas y políticas para las percepciones sociales sobre la alimentación, la salud, el cuerpo y la tecnología. Se trata de una etnografía sobre el uso de aplicaciones móviles para auto-monitorizar el riesgo alimentario, es decir, el uso de aquellas aplicaciones móviles que miden el nivel de contaminantes en la dieta (pesticidas, metales pesados, etc.) o informan sobre el contenido de aditivos alimentarios industriales en los alimentos. \nEn la sociedad contemporánea, la idea de riesgo permea la experiencia social cotidiana y la alimentación es uno de los lugares donde esta idea se hace especialmente relevante. La proliferación de dispositivos inteligentes provoca que, en los últimos años, haya habido un auge en la demanda de aplicaciones móviles sobre estilo de vida (dietas, ejercicio físico) y salud (mHealth, eHealth), que ya han sido objeto de múltiples trabajos académicos. Sin embargo, carecemos de análisis que se centren en la contaminación y el riesgo alimentario en relación a la idea de la corporalidad humana. Este proyecto pretende reflexionar sobre las construcciones y reconfiguraciones del cuerpo humano en la intersección entre la antropología de la alimentación, el cuerpo, la salud y la tecnología.\nDado que el proyecto está en su primera fase de ideación, el objeto de esta comunicación es generar debate en torno a las posibles implicaciones de este tipo de tecnología para la alimentación y el cuerpo. La presentación planteará cuestiones en torno a la cuantificación del riesgo corporal (quantified self), la confianza en conocimientos expertos, la alimentación como herramienta de control del cuerpo y los cambios de hábitos alimentarios, así como aspectos teóricos de análisis del cuerpo cuantificado (Lupton, Foucault), el cuerpo contaminado (Douglas, Kavanagh y Broom) y el cuerpo digital (Haraway, Latour).\n","internal_url":"https://www.academia.edu/24491876/Aplicaciones_m%C3%B3viles_para_auto_monitorizar_el_riesgo_alimentario","translated_internal_url":"","created_at":"2016-04-17T09:59:04.748-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":10959651,"coauthors_can_edit":true,"document_type":"conference_presentation","co_author_tags":[],"downloadable_attachments":[{"id":48746760,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://a.academia-assets.com/images/blank-paper.jpg","file_name":"poster_definitivo.pdf","download_url":"https://www.academia.edu/attachments/48746760/download_file?st=MTczMjQ0MDExMSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Aplicaciones_moviles_para_auto_monitoriz.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/48746760/poster_definitivo-libre.pdf?1473593978=\u0026response-content-disposition=attachment%3B+filename%3DAplicaciones_moviles_para_auto_monitoriz.pdf\u0026Expires=1732443711\u0026Signature=Fd38wXv8G2ehCU25pyRo50Yl8FS2rz8xYLrc7SxWy4qNbN4zQRF5IXoa4YmDQgHQSFs6Su1L~I0uk9Z6DB0h8-DGh2oZ1fiWZqPbFv-37rOS31hVGTGlXSSfM1UnXL4dHlFKMnkVWLcu1QVvetoSTdzBxyzCho8BjlhFXaR4L0NOhzWAm5d37BnOxmkCTkw-V2wOiRS2Ezf9QjGtnEsSncipCp8f8iuw6xPsJFa4LZazsGaNMGUppq8EslBkcEfRxrjA-q-Bflwrmj2Go8DljW~-O-g2aSLrzr2w28bGWqRg4imbfLsctx-JIlALxlsofdKGqdiQ8sPez2ySS9Knxg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Aplicaciones_móviles_para_auto_monitorizar_el_riesgo_alimentario","translated_slug":"","page_count":1,"language":"es","content_type":"Work","owner":{"id":10959651,"first_name":"Arantza","middle_initials":"","last_name":"Begueria","page_name":"ArantzaBegueria","domain_name":"independent","created_at":"2014-04-09T01:55:24.575-07:00","display_name":"Arantza Begueria","url":"https://independent.academia.edu/ArantzaBegueria"},"attachments":[{"id":48746760,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://a.academia-assets.com/images/blank-paper.jpg","file_name":"poster_definitivo.pdf","download_url":"https://www.academia.edu/attachments/48746760/download_file?st=MTczMjQ0MDExMSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Aplicaciones_moviles_para_auto_monitoriz.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/48746760/poster_definitivo-libre.pdf?1473593978=\u0026response-content-disposition=attachment%3B+filename%3DAplicaciones_moviles_para_auto_monitoriz.pdf\u0026Expires=1732443711\u0026Signature=Fd38wXv8G2ehCU25pyRo50Yl8FS2rz8xYLrc7SxWy4qNbN4zQRF5IXoa4YmDQgHQSFs6Su1L~I0uk9Z6DB0h8-DGh2oZ1fiWZqPbFv-37rOS31hVGTGlXSSfM1UnXL4dHlFKMnkVWLcu1QVvetoSTdzBxyzCho8BjlhFXaR4L0NOhzWAm5d37BnOxmkCTkw-V2wOiRS2Ezf9QjGtnEsSncipCp8f8iuw6xPsJFa4LZazsGaNMGUppq8EslBkcEfRxrjA-q-Bflwrmj2Go8DljW~-O-g2aSLrzr2w28bGWqRg4imbfLsctx-JIlALxlsofdKGqdiQ8sPez2ySS9Knxg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":73983,"name":"Etnografía","url":"https://www.academia.edu/Documents/in/Etnograf%C3%ADa"},{"id":510960,"name":"Aplicaciones para dispositivos móviles","url":"https://www.academia.edu/Documents/in/Aplicaciones_para_dispositivos_moviles"},{"id":1211193,"name":"Riesgos Alimentarios","url":"https://www.academia.edu/Documents/in/Riesgos_Alimentarios"},{"id":1340648,"name":"Percepción Del Riesgo","url":"https://www.academia.edu/Documents/in/Percepci%C3%B3n_Del_Riesgo"},{"id":2445948,"name":"Contaminación alimentaria","url":"https://www.academia.edu/Documents/in/Contaminaci%C3%B3n_alimentaria"}],"urls":[{"id":7023918,"url":"http://es.slideshare.net/abegueriam/aplicaciones-mviles-para-automonitorizar-el-riesgo-alimentarioprueba9"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="24491686"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/24491686/Online_ethnography_in_medical_anthropology_the_analysis_of_readers_comments_in_online_newspapers"><img alt="Research paper thumbnail of Online ethnography in medical anthropology: the analysis of readers’ comments in online newspapers" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/24491686/Online_ethnography_in_medical_anthropology_the_analysis_of_readers_comments_in_online_newspapers">Online ethnography in medical anthropology: the analysis of readers’ comments in online newspapers</a></div><div class="wp-workCard_item"><span>Medical Anthropology Young Scholars Conference “Impediments and catalysts”</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The aim of this paper is to discuss about both opportunities and challenges offered by Internet-b...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The aim of this paper is to discuss about both opportunities and challenges offered by Internet-based research techniques for medical anthropologists.<br />The background for this discussion is an ongoing (2011-2013) interdisciplinary project of etnoepidemiological base, whose main objective is to analyze the social representations of the bodily experience of human contamination and internal pollution by toxic substances and Persistent Organic Pollutants (POP). <br />POPs are chemical substances used in agricultural and industrial settings. They get embedded in the interior of the human body through environmental contamination and consumption of polluted food in small doses over the long term. The use of these substances may cause disorders and public health problems in the future.<br />In order to study the social knowledge and bodily experience associated with toxicity in the Spanish society, this project analyses the social discourses among Spanish population that has not been highly exposed, intoxicated or diagnosed with an environmental disease.<br />The research project employs a mixed methodology approach that includes semi-structured interviews, an online survey and media data analysis. It is currently in the stage of qualitative data analysis and quantitative research design. <br />The aim of this presentation is to discuss one of the research techniques used in this study: the analysis of the comments made by readers of digital press on the websites of the major Spanish newspapers regarding issues of atmospheric pollution and food contamination. Reader comments contribute to the diverse, complex and contested social thinking and public discourse around this complex environmental phenomenon.<br />Although media researchers are recently beginning to use the discourse analysis of online reader’s comments for academic purposes, no previous research within medical anthropology that analyzes this particular source of information was found in the exploratory study for this investigation. Therefore, this presentation wishes to discuss this research technique and its potentiality for medical anthropologists, as well as the difficulties posed by it.<br />Medical anthropology often deals with the complex relationship between lay and scientific discourses regarding numerous health issues. In a globalised and increasingly media-saturated world, public health researchers need to consider the significant role of mass media and the Internet in the formation of lay knowledge and social perceptions about health and health risks, along with the uses of Internet for healthcare practices and self-help. As virtual communities of practice develop, social researchers will need to adopt methods that can interpret both the discourses that emerge and their wider socio-political impacts.<br />The study of online readers’ comments offers the researcher both opportunities and challenges for engaging with the Internet as a method for observational research. In this presentation, several issues raised during the investigation will be considered: the advantages and difficulties posed by the absence of the researcher from the field, the quality and representational capacity of the collected data, and the ethical and methodological issues raised by anonymity and privacy. 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(2017) Dispositivos inteligentes sobre riesgo alimentario: reflexiones sobre aliment...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Begueria, A. (2017) Dispositivos inteligentes sobre riesgo alimentario: reflexiones sobre alimentación y cuerpo. In Lorenzo, M; Medina, F. X.; López García, J. (eds.) (2017)  Comida y mundo virtual: Internet, redes sociales y representaciones visuales. Barcelona: UOC Press.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="32769691"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="32769691"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 32769691; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=32769691]").text(description); $(".js-view-count[data-work-id=32769691]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 32769691; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='32769691']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 32769691, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=32769691]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":32769691,"title":"Dispositivos inteligentes sobre riesgo alimentario: reflexiones sobre alimentación y cuerpo","translated_title":"","metadata":{"abstract":"Begueria, A. 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Alimentación ecológica, cuerpo y toxicidad.</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">La comida ecológica representa uno de los sectores de la industria alimentaria con mayor crecimie...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">La comida ecológica representa uno de los sectores de la industria alimentaria con mayor crecimiento en nuestro país. ¿Qué lleva a alguien a decidirse por este tipo de comida?, ¿qué buscan en ella  los consumidores?, ¿cuáles son sus preocupaciones respecto a la alimentación y a su cuerpo? Este libro nos ofrece un recorrido por el consumo de este tipo de alimentos en la ciudad de Barcelona a partir de las experiencias, las prácticas y las narrativas de los propios consumidores. Esta obra presenta un trabajo antropológico que viaja por las medicinas alternativas, las espiritualidades orientales, los discursos sobre soberanía alimentaria y las narrativas sobre toxicidad y riesgo, entre otros, para revelar cómo los consumidores buscan en la comida ecológica un equilibrio personal y colectivo. Un equilibrio que es nutricional, pero también es médico, espiritual, moral y político, y que está lejos de ser perfecto.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b98bd195eb5fdabb1ec5c5eca2f59921" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":46437922,"asset_id":26085277,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/46437922/download_file?st=MTczMjQ0MDExMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="26085277"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="26085277"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 26085277; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=26085277]").text(description); $(".js-view-count[data-work-id=26085277]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 26085277; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='26085277']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 26085277, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "b98bd195eb5fdabb1ec5c5eca2f59921" } } $('.js-work-strip[data-work-id=26085277]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":26085277,"title":"Un equilibrio imperfecto. 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