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id="toc-Stretched_pasta" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Stretched_pasta"> <div class="vector-toc-text"> 3 Stretched pasta </div> </a> <ul id="toc-Stretched_pasta-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Soup_pasta" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Soup_pasta"> <div class="vector-toc-text"> 4 Soup pasta </div> </a> <ul id="toc-Soup_pasta-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Filled_pasta" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Filled_pasta"> <div class="vector-toc-text"> 5 Filled pasta </div> </a> <ul id="toc-Filled_pasta-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Gnocchi_and_gnocchetti" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Gnocchi_and_gnocchetti"> <div class="vector-toc-text"> 6 Gnocchi and gnocchetti </div> </a> <ul id="toc-Gnocchi_and_gnocchetti-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> 7 See also </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> 8 References </div> </a> <button aria-controls="toc-References-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> Toggle References subsection </button> <ul id="toc-References-sublist" class="vector-toc-list"> <li id="toc-Sources" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Sources"> <div 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Available in 15 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-15" aria-hidden="true" > 15 languages </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%82%D8%A7%D8%A6%D9%85%D8%A9_%D8%A3%D9%86%D9%88%D8%A7%D8%B9_%D8%A7%D9%84%D9%85%D8%B9%D9%83%D8%B1%D9%88%D9%86%D8%A9" title="قائمة أنواع المعكرونة – Arabic" lang="ar" hreflang="ar" data-title="قائمة أنواع المعكرونة" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target">العربية</a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%92%D0%B8%D0%B4%D0%BE%D0%B2%D0%B5_%D0%B8%D1%82%D0%B0%D0%BB%D0%B8%D0%B0%D0%BD%D1%81%D0%BA%D0%B0_%D0%BF%D0%B0%D1%81%D1%82%D0%B0" title="Видове италианска паста – Bulgarian" lang="bg" hreflang="bg" data-title="Видове италианска паста" data-language-autonym="Български" data-language-local-name="Bulgarian" class="interlanguage-link-target">Български</a></li><li class="interlanguage-link interwiki-br mw-list-item"><a href="https://br.wikipedia.org/wiki/Roll_an_anvio%C3%B9_toazenno%C3%B9" title="Roll an anvioù toazennoù – Breton" lang="br" hreflang="br" data-title="Roll an anvioù toazennoù" data-language-autonym="Brezhoneg" data-language-local-name="Breton" class="interlanguage-link-target">Brezhoneg</a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Liste_von_Pastaformen" title="Liste von Pastaformen – German" lang="de" hreflang="de" data-title="Liste von Pastaformen" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target">Deutsch</a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Anexo:Pastas" title="Anexo:Pastas – Spanish" lang="es" hreflang="es" data-title="Anexo:Pastas" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target">Español</a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D9%81%D9%87%D8%B1%D8%B3%D8%AA_%D9%BE%D8%A7%D8%B3%D8%AA%D8%A7" title="فهرست پاستا – Persian" lang="fa" hreflang="fa" data-title="فهرست پاستا" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target">فارسی</a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Liste_de_p%C3%A2tes" title="Liste de pâtes – French" lang="fr" hreflang="fr" data-title="Liste de pâtes" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target">Français</a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Listi_yfir_pastategundir" title="Listi yfir pastategundir – Icelandic" lang="is" hreflang="is" data-title="Listi yfir pastategundir" data-language-autonym="Íslenska" data-language-local-name="Icelandic" class="interlanguage-link-target">Íslenska</a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Tipi_di_pasta_italiana" title="Tipi di pasta italiana – Italian" lang="it" hreflang="it" data-title="Tipi di pasta italiana" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target">Italiano</a></li><li class="interlanguage-link interwiki-arz mw-list-item"><a href="https://arz.wikipedia.org/wiki/%D8%A7%D9%86%D9%88%D8%A7%D8%B9_%D8%A7%D9%84%D9%85%D9%83%D8%B1%D9%88%D9%86%D9%87" title="انواع المكرونه – Egyptian Arabic" lang="arz" hreflang="arz" data-title="انواع المكرونه" data-language-autonym="مصرى" data-language-local-name="Egyptian Arabic" class="interlanguage-link-target">مصرى</a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Senarai_pasta" title="Senarai pasta – Malay" lang="ms" hreflang="ms" data-title="Senarai pasta" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target">Bahasa Melayu</a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%91%E3%82%B9%E3%82%BF%E3%81%AE%E4%B8%80%E8%A6%A7" title="パスタの一覧 – Japanese" lang="ja" hreflang="ja" data-title="パスタの一覧" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target">日本語</a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/Seznam_vrst_testenin" title="Seznam vrst testenin – Slovenian" lang="sl" hreflang="sl" data-title="Seznam vrst testenin" data-language-autonym="Slovenščina" data-language-local-name="Slovenian" class="interlanguage-link-target">Slovenščina</a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Makarna_listesi" title="Makarna listesi – Turkish" lang="tr" hreflang="tr" data-title="Makarna listesi" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target">Türkçe</a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A0%D1%96%D0%B7%D0%BD%D0%BE%D0%B2%D0%B8%D0%B4%D0%B8_%D0%BF%D0%B0%D1%81%D1%82%D0%B8" title="Різновиди пасти – Ukrainian" lang="uk" hreflang="uk" data-title="Різновиди пасти" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target">Українська</a></li> </ul> <div class="after-portlet after-portlet-lang"><a 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id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">For list of dishes prepared using pasta, see <a href="/wiki/List_of_pasta_dishes" title="List of pasta dishes">List of pasta dishes</a>.</div> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Pasta_Venice.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Pasta_Venice.jpg/250px-Pasta_Venice.jpg" decoding="async" width="250" height="189" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Pasta_Venice.jpg/375px-Pasta_Venice.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Pasta_Venice.jpg/500px-Pasta_Venice.jpg 2x" data-file-width="1632" data-file-height="1232" /></a><figcaption>Some different colours and shapes of pasta in a pasta specialty store in Venice</figcaption></figure> There are many different varieties of <a href="/wiki/Pasta" title="Pasta">pasta</a>.<a href="#cite_note-FOOTNOTEZanini_De_Vita2009xiv-1">[1]</a> They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti). Yet, due to the variety of shapes and regional variants, "one man's gnocchetto can be another's strascinato".<a href="#cite_note-FOOTNOTEZanini_De_Vita2009xviii-2">[2]</a> Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut <a href="/wiki/Rotelle" title="Rotelle">rotelle</a> is also called ruote in Italy and 'wagon wheels' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons. <a href="/wiki/Italian_language" title="Italian language">Italian</a> pasta names often end with the <a href="/wiki/Gender_(linguistics)" class="mw-redirect" title="Gender (linguistics)">masculine</a> <a href="/wiki/Number_(linguistics)" class="mw-redirect" title="Number (linguistics)">plural</a> <a href="/wiki/Diminutive" title="Diminutive">diminutive</a> <a href="/wiki/Suffix" title="Suffix">suffixes</a> -ini, -elli, -illi, -etti or the feminine plurals -ine, -elle, etc., all conveying the sense of 'little'; or with the <a href="/wiki/Augmentative" title="Augmentative">augmentative</a> suffixes -oni, -one, meaning 'large'. Other suffixes like -otti 'largish', and -acci 'rough, badly made', may also occur. In Italian, all pasta type names are plural. <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Long-_and_medium-length_pasta">Long- and medium-length pasta</h2>[<a href="/w/index.php?title=List_of_pasta&action=edit&section=1" title="Edit section: Long- and medium-length pasta">edit</a>]</div> Long pasta may be made by <a href="/wiki/Food_extrusion" title="Food extrusion">extrusion</a> or rolling and cutting.<div style="clear:both;" class=""></div> <table class="wikitable sortable plainrowheaders mw-collapsible"> <caption>List of long- and medium-length pasta </caption> <tbody><tr> <th scope="col">Type </th> <th scope="col" class="unsortable">Image </th> <th scope="col" class="unsortable">Description </th> <th scope="col">Translation </th> <th scope="col">Synonyms </th> <th scope="col">Origin or main area of consumption </th></tr> <tr> <th scope="row"><a href="/wiki/Barbine" title="Barbine">Barbine</a> </th> <td> </td> <td>Thin strands, often coiled into nests </td> <td>Little beards<a href="#cite_note-Cosmo_2017-3">[3]</a> </td> <td>Barbina </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Bavette_(pasta)" title="Bavette (pasta)">Bavette</a> </th> <td><a href="/wiki/File:Bavette_side.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Bavette_side.png/120px-Bavette_side.png" decoding="async" width="120" height="71" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Bavette_side.png/180px-Bavette_side.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Bavette_side.png/240px-Bavette_side.png 2x" data-file-width="4146" data-file-height="2463" /></a> </td> <td>Narrower version of tagliatelle </td> <td>Bibs<a href="#cite_note-Kostioukovitch22-4">[4]</a> </td> <td>Baverine, bavettine, lasagneddi (in Sicily)<a href="#cite_note-FOOTNOTEZanini_De_Vita2009117–118-5">[5]</a> </td> <td><a href="/wiki/Liguria" title="Liguria">Liguria</a><a href="#cite_note-FOOTNOTEZanini_De_Vita2009117–118-5">[5]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Bigoli" title="Bigoli">Bigoli</a> </th> <td><a href="/wiki/File:Bigoli2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Bigoli2.jpg/120px-Bigoli2.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Bigoli2.jpg/180px-Bigoli2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/84/Bigoli2.jpg/240px-Bigoli2.jpg 2x" data-file-width="3968" data-file-height="2976" /></a> </td> <td>Thick, softer, spaghetti-like pasta. Made with whole wheat rather than durum. Sometimes made with duck egg.<a href="#cite_note-FOOTNOTEHildebrandKenedy201128-6">[6]</a> </td> <td>From bigolaro, the pasta press used to make bigoli&#91;[[Wikipedia:Citing_sources|<span_title="This_citation_requires_a_reference_to_the_specific_page_or_range_of_pages_in_which_the_material_appears.&#32;(September_2021)">page&nbsp;needed]]&#93;_7-0" class="reference"><a href="#cite_note-FOOTNOTEHildebrandKenedy2011[[Category:Wikipedia_articles_needing_page_number_citations_from_September_2021]]<sup_class="noprint_Inline-Template_"_style="white-space:nowrap;">&#91;[[Wikipedia:Citing_sources|<span_title="This_citation_requires_a_reference_to_the_specific_page_or_range_of_pages_in_which_the_material_appears.&#32;(September_2021)">page&nbsp;needed]]&#93;-7">[7]</a> </td> <td>Fusarioi<a href="#cite_note-FOOTNOTEHildebrandKenedy201128-6">[6]</a> </td> <td><a href="/wiki/Veneto" title="Veneto">Veneto</a><a href="#cite_note-FOOTNOTEHildebrandKenedy201128-6">[6]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Bucatini" title="Bucatini">Bucatini</a> </th> <td><a href="/wiki/File:Bucatini.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Bucatini.jpg/120px-Bucatini.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Bucatini.jpg/180px-Bucatini.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Bucatini.jpg/240px-Bucatini.jpg 2x" data-file-width="3968" data-file-height="2976" /></a> </td> <td>Thick spaghetti-like pasta with a hole running through the center </td> <td>Hollow straws<a href="#cite_note-Kostioukovitch22-4">[4]</a> Translated from <a href="/wiki/Italian_language" title="Italian language">Italian</a>: buco, meaning "hole", and <a href="/wiki/Italian_language" title="Italian language">Italian</a>: bucato, meaning "pierced". </td> <td>Boccolotti, perciatellini, foratini, fidelini bucati, fide bucate, agoni bucati, spilloni bucati<a href="#cite_note-FOOTNOTEHildebrandKenedy201134-8">[8]</a><a href="#cite_note-:2-9">[9]</a> </td> <td><a href="/wiki/Lazio" title="Lazio">Lazio</a><a href="#cite_note-FOOTNOTEHildebrandKenedy201128-6">[6]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Busiate" title="Busiate">Busiate</a> (or busiati) </th> <td><a href="/wiki/File:Busiate2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Busiate2.jpg/120px-Busiate2.jpg" decoding="async" width="120" height="51" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Busiate2.jpg/180px-Busiate2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Busiate2.jpg/240px-Busiate2.jpg 2x" data-file-width="3360" data-file-height="1422" /></a> </td> <td>Type of long macaroni. Often coiled around a twig of local weed.<a href="#cite_note-10">[10]</a> </td> <td>From busa, meaning "reed".<a href="#cite_note-FOOTNOTEHildebrandKenedy201140-11">[11]</a> </td> <td>Subioti, fusarioi, maccheroni bobbesi, busa, ciuffolitti (Abruzzo), gnocchi del ferro<a href="#cite_note-FOOTNOTEHildebrandKenedy201140-11">[11]</a> </td> <td><a href="/wiki/Sicily" title="Sicily">Sicily</a> (particularly <a href="/wiki/Trapani" title="Trapani">Trapani</a>)<a href="#cite_note-FOOTNOTEHildebrandKenedy201140-11">[11]</a> <a href="/wiki/Sardinia" title="Sardinia">Sardinia</a><a href="#cite_note-FOOTNOTEHildebrandKenedy201128-6">[6]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Capellini" title="Capellini">Capellini</a> </th> <td><a href="/wiki/File:Capelli_angelo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Capelli_angelo.jpg/120px-Capelli_angelo.jpg" decoding="async" width="120" height="87" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Capelli_angelo.jpg/180px-Capelli_angelo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Capelli_angelo.jpg/240px-Capelli_angelo.jpg 2x" data-file-width="5706" data-file-height="4156" /></a> </td> <td>Very thin spaghetti, often coiled into nests. Capelli d'angelo are slightly thinner. </td> <td>Thin hair, little hair<a href="#cite_note-Cosmo_2017-3">[3]</a> </td> <td>Angel Hair,<a href="#cite_note-12">[12]</a> Capelli d'angelo, cabellos de angel, capelvenere, fidelini, fedelini, cappellini, sopracappellini, capellini fini, bassetti, tagliolini a nido, barbine a nido, ramicia, vrimiciddi<a href="#cite_note-:2-9">[9]</a><a href="#cite_note-FOOTNOTEHildebrandKenedy201154-13">[13]</a> </td> <td>Liguria<a href="#cite_note-FOOTNOTEHildebrandKenedy201128-6">[6]</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Fedelini&action=edit&redlink=1" class="new" title="Fedelini (page does not exist)">Fedelini</a> </th> <td><a href="/wiki/File:Fedelini.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Fedelini.jpg/120px-Fedelini.jpg" decoding="async" width="120" height="82" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Fedelini.jpg/180px-Fedelini.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Fedelini.jpg/240px-Fedelini.jpg 2x" data-file-width="3838" data-file-height="2625" /></a> </td> <td>Very thin spaghetti<a href="#cite_note-14">[14]</a> </td> <td>Little faithful ones </td> <td> </td> <td>Naples, Genoa and Liguria<a href="#cite_note-15">[15]</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Ferrazzuoli&action=edit&redlink=1" class="new" title="Ferrazzuoli (page does not exist)">Ferrazzuoli</a> </th> <td><a href="/wiki/File:Ferrazzuoli.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/19/Ferrazzuoli.jpg/120px-Ferrazzuoli.jpg" decoding="async" width="120" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/19/Ferrazzuoli.jpg/180px-Ferrazzuoli.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/19/Ferrazzuoli.jpg/240px-Ferrazzuoli.jpg 2x" data-file-width="4392" data-file-height="2705" /></a> </td> <td>Similar to a twisted buccato with a cleft running on the side </td> <td>Possibly from the thin iron square used to create the cleft.[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>] </td> <td>Cannucce<a href="#cite_note-FOOTNOTEZanini_De_Vita2009102-16">[16]</a> </td> <td><a href="/wiki/Calabria" title="Calabria">Calabria</a><a href="#cite_note-FOOTNOTEZanini_De_Vita2009102-16">[16]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Fettuccine" title="Fettuccine">Fettuccine</a> </th> <td><a href="/wiki/File:Fettuccine.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Fettuccine.jpg/120px-Fettuccine.jpg" decoding="async" width="120" height="85" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Fettuccine.jpg/180px-Fettuccine.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/84/Fettuccine.jpg/240px-Fettuccine.jpg 2x" data-file-width="5310" data-file-height="3748" /></a> </td> <td>Ribbon of pasta approximately 6.5 millimeters wide. Larger and thicker than tagliatelle<a href="#cite_note-FOOTNOTEHildebrandKenedy2011100-17">[17]</a> </td> <td>Little ribbons:<a href="#cite_note-:02-18">[18]</a> from affettare, "to slice".<a href="#cite_note-FOOTNOTEHildebrandKenedy2011100-17">[17]</a> </td> <td>Lasagnette, fettucce, ramicce, sagne<a href="#cite_note-:2-9">[9]</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011100-17">[17]</a> </td> <td><a href="/wiki/Rome" title="Rome">Rome</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011100-17">[17]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Fileja" title="Fileja">Fileja</a> </th> <td><a href="/wiki/File:Fileja.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/Fileja.jpg/120px-Fileja.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/Fileja.jpg/180px-Fileja.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/29/Fileja.jpg/240px-Fileja.jpg 2x" data-file-width="3968" data-file-height="2976" /></a> </td> <td>Elongated screw.<a href="#cite_note-:40-19">[19]</a><a href="#cite_note-:51-20">[20]</a> </td> <td>Dialectal for yarn, filato<a href="#cite_note-21">[21]</a> </td> <td>filleda,<a href="#cite_note-:51-20">[20]</a> filateddhi, filatelli, fusilli avellinesi, maccaruni aru ferru, ricci di donna<a href="#cite_note-pasta-22">[22]</a> </td> <td><a href="/wiki/Vibo_Valentia" title="Vibo Valentia">Vibo Valentia</a> (<a href="/wiki/Calabria" title="Calabria">Calabria</a>),<a href="#cite_note-23">[23]</a> <a href="/wiki/Province_of_Avellino" title="Province of Avellino">Avellino</a> (<a href="/wiki/Campania" title="Campania">Campania</a>)<a href="#cite_note-24">[24]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Lagane_e_cicciari" class="mw-redirect" title="Lagane e cicciari">Lagane</a><a href="#cite_note-FOOTNOTEZanini_De_Vita2009145–147-25">[25]</a> </th> <td><figure class="mw-halign-left" typeof="mw:File/Frameless"><a href="/wiki/File:Lagane_e_ciciari_ara_cusentina.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Lagane_e_ciciari_ara_cusentina.jpg/119px-Lagane_e_ciciari_ara_cusentina.jpg" decoding="async" width="119" height="106" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Lagane_e_ciciari_ara_cusentina.jpg/179px-Lagane_e_ciciari_ara_cusentina.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Lagane_e_ciciari_ara_cusentina.jpg/238px-Lagane_e_ciciari_ara_cusentina.jpg 2x" data-file-width="1141" data-file-height="1013" /></a><figcaption></figcaption></figure> </td> <td>Wide pasta </td> <td> </td> <td>Lasagnoni, Bardele<a href="#cite_note-:2-9">[9]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Lasagne" class="mw-redirect" title="Lasagne">Lasagne</a> </th> <td><a href="/wiki/File:Lasagne.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Lasagne.png/120px-Lasagne.png" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Lasagne.png/180px-Lasagne.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Lasagne.png/240px-Lasagne.png 2x" data-file-width="3348" data-file-height="2235" /></a> </td> <td>Square or rectangle sheets of pasta that sometimes have fluted edges (lasagne ricce). The square of pasta is lasagna while the dish is lasagne<a href="#cite_note-FOOTNOTEHildebrandKenedy2011136-26">[26]</a> </td> <td>Possibly from Latin lasanum or Greek lasonon, "Cooking pot",<a href="#cite_note-:02-18">[18]</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011136-26">[26]</a> or the Greco-Roman laganum, a flat piece of bread.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011136-26">[26]</a> </td> <td>bardele, lasagnoni (<a href="/wiki/Veneto" title="Veneto">Veneto</a>); capellasci (<a href="/wiki/Liguria" title="Liguria">Liguria</a>); sagne (<a href="/wiki/Salento" title="Salento">Salento</a>); lagana (<a href="/wiki/Apulia" title="Apulia">Apulia</a>);<a href="#cite_note-FOOTNOTEHildebrandKenedy2011136-26">[26]</a> the fluted version can also be doppio festone, sciabo, sciablo<a href="#cite_note-FOOTNOTEHildebrandKenedy2011142-27">[27]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Lasagnette" title="Lasagnette">Lasagnette</a> </th> <td><a href="/wiki/File:Lasagnette_side.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Lasagnette_side.jpg/120px-Lasagnette_side.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Lasagnette_side.jpg/180px-Lasagnette_side.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Lasagnette_side.jpg/240px-Lasagnette_side.jpg 2x" data-file-width="8688" data-file-height="5792" /></a> </td> <td>Narrower version of <a href="/wiki/Lasagne" class="mw-redirect" title="Lasagne">Lasagna</a><a href="#cite_note-Rosso_Lukins_1989-28">[28]</a> </td> <td>Little lasagne </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Lasagnotte" title="Lasagnotte">Lasagnotte</a> </th> <td> </td> <td>Longer version of <a href="/wiki/Lasagne" class="mw-redirect" title="Lasagne">Lasagna</a> </td> <td>Bigger lasagna </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Linguine" title="Linguine">Linguine</a> </th> <td><a href="/wiki/File:Linguine2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Linguine2.jpg/120px-Linguine2.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Linguine2.jpg/180px-Linguine2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Linguine2.jpg/240px-Linguine2.jpg 2x" data-file-width="7360" data-file-height="4912" /></a> </td> <td>Flattened <a href="/wiki/Spaghetti" title="Spaghetti">spaghetti</a> </td> <td>Little tongues<a href="#cite_note-Kostioukovitch22-4">[4]</a> </td> <td>Bavettine, bavette fini, radichini, linguettine<a href="#cite_note-:2-9">[9]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Maccheroni_alla_molinara" title="Maccheroni alla molinara">Maccheroni alla molinara</a> </th> <td><a href="/wiki/File:Mac_Molinara_Tomato_Sauce.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/en/thumb/c/cd/Mac_Molinara_Tomato_Sauce.JPG/120px-Mac_Molinara_Tomato_Sauce.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/c/cd/Mac_Molinara_Tomato_Sauce.JPG/180px-Mac_Molinara_Tomato_Sauce.JPG 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/c/cd/Mac_Molinara_Tomato_Sauce.JPG/240px-Mac_Molinara_Tomato_Sauce.JPG 2x" data-file-width="4608" data-file-height="3456" /></a> </td> <td>Very thick, long, hand-pulled pasta. </td> <td>The miller’s wife’s pasta </td> <td> </td> <td><a href="/wiki/Abruzzo" title="Abruzzo">Abruzzo</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Maccheroncini_di_Campofilone" class="mw-redirect" title="Maccheroncini di Campofilone">Maccheroncini di Campofilone</a> </th> <td><a href="/wiki/File:Maccheroncini_campofilone.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Maccheroncini_campofilone.jpg/120px-Maccheroncini_campofilone.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Maccheroncini_campofilone.jpg/180px-Maccheroncini_campofilone.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Maccheroncini_campofilone.jpg/240px-Maccheroncini_campofilone.jpg 2x" data-file-width="8688" data-file-height="5792" /></a> </td> <td>Thin strands of egg-based pasta. Similar to Capelli d'angelo. </td> <td> </td> <td> </td> <td><a href="/wiki/Marche" title="Marche">Marche</a><a href="#cite_note-29">[29]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Mafalde" class="mw-redirect" title="Mafalde">Mafalde</a> </th> <td><a href="/wiki/File:Reginette.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/80/Reginette.jpg/120px-Reginette.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/80/Reginette.jpg/180px-Reginette.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/80/Reginette.jpg/240px-Reginette.jpg 2x" data-file-width="7360" data-file-height="4912" /></a> </td> <td>Long rectangular ribbons with ruffled sides. </td> <td>Named in honor of <a href="/wiki/Princess_Mafalda_of_Savoy" title="Princess Mafalda of Savoy">Princess Mafalda of Savoy</a><a href="#cite_note-FOOTNOTEZanini_De_Vita2009145–147-25">[25]</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011214-30">[30]</a> </td> <td>Reginette, frese, tagliatelle nervate,<a href="#cite_note-:2-9">[9]</a> signorine, trinette, ricciarelle, sfresatine, nastri, nastrini<a href="#cite_note-FOOTNOTEHildebrandKenedy2011214-30">[30]</a> </td> <td><a href="/wiki/Naples" title="Naples">Naples</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011214-30">[30]</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Matriciani&action=edit&redlink=1" class="new" title="Matriciani (page does not exist)">Matriciani</a> </th> <td> </td> <td>Similar to perciatelli, but folded over rather than hollowed out </td> <td> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Pappardelle" title="Pappardelle">Pappardelle</a> </th> <td><a href="/wiki/File:Pappardelle3.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/96/Pappardelle3.jpg/120px-Pappardelle3.jpg" decoding="async" width="120" height="79" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/96/Pappardelle3.jpg/180px-Pappardelle3.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/96/Pappardelle3.jpg/240px-Pappardelle3.jpg 2x" data-file-width="6348" data-file-height="4168" /></a> </td> <td>Thick flat ribbons<a href="#cite_note-Rosso_Lukins_1989-28">[28]</a> of egg-based dough </td> <td>From <a href="/wiki/Tuscan_dialect" title="Tuscan dialect">Tuscan</a> papparsi, "to pig out".<a href="#cite_note-FOOTNOTEHildebrandKenedy2011184-31">[31]</a> </td> <td>Papparelle,<a href="#cite_note-:2-9">[9]</a> paparele (Veneto); paspardelle (Marche)<a href="#cite_note-FOOTNOTEHildebrandKenedy2011184-31">[31]</a> </td> <td><a href="/wiki/Tuscany" title="Tuscany">Tuscany</a> and northern Italy<a href="#cite_note-FOOTNOTEHildebrandKenedy2011184-31">[31]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Perciatelli" class="mw-redirect" title="Perciatelli">Perciatelli</a> </th> <td><a href="/wiki/File:Perciatelli.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Perciatelli.jpg/120px-Perciatelli.jpg" decoding="async" width="120" height="99" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Perciatelli.jpg/180px-Perciatelli.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Perciatelli.jpg/240px-Perciatelli.jpg 2x" data-file-width="400" data-file-height="329" /></a> </td> <td>"Virtually identical to bucatini"<a href="#cite_note-32">[32]</a> </td> <td>From perciare, "to hollow" </td> <td>Maccheroncelli, Maccheronicini, Mezzanelli, Long Macaroni<a href="#cite_note-:2-9">[9]</a> </td> <td><a href="/wiki/Campania" title="Campania">Campania</a><a href="#cite_note-FOOTNOTEHildebrandKenedy201128-6">[6]</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Picagge&action=edit&redlink=1" class="new" title="Picagge (page does not exist)">Picagge</a> </th> <td><a href="/wiki/File:Picagge_crop.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/34/Picagge_crop.jpg/120px-Picagge_crop.jpg" decoding="async" width="120" height="68" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/34/Picagge_crop.jpg/180px-Picagge_crop.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/34/Picagge_crop.jpg/240px-Picagge_crop.jpg 2x" data-file-width="6738" data-file-height="3832" /></a> </td> <td>Flat strands about 1.5cm wide. Thinner sheet than lasagna. Can be white or green. </td> <td>In Savonese dialect the name refers to the ribbons used as ornaments by dressmakers. In Genovese dialect however the word means napkin and refers to the size and shape of the pasta.<a href="#cite_note-FOOTNOTEZanini_De_Vita2009189-33">[33]</a> </td> <td>Picaje or piccagge<a href="#cite_note-FOOTNOTEZanini_De_Vita2009189-33">[33]</a> </td> <td><a href="/wiki/Liguria" title="Liguria">Liguria</a>, in particular the province of Savona<a href="#cite_note-FOOTNOTEZanini_De_Vita2009189-33">[33]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Pici" title="Pici">Pici</a> </th> <td><a href="/wiki/File:Pici3.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Pici3.jpg/120px-Pici3.jpg" decoding="async" width="120" height="88" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Pici3.jpg/180px-Pici3.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Pici3.jpg/240px-Pici3.jpg 2x" data-file-width="5652" data-file-height="4168" /></a> </td> <td>Very thick, irregular and long, hand-rolled pasta.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011198-34">[34]</a> </td> <td>From appiciare, "to stick".<a href="#cite_note-FOOTNOTEHildebrandKenedy2011198-34">[34]</a> </td> <td>Lunghetti (<a href="/wiki/Montalcino" title="Montalcino">Montalcino</a>); pinci (<a href="/wiki/Montepulciano" title="Montepulciano">Montepulciano</a>); umbrici/ciriole (<a href="/wiki/Umbria" title="Umbria">Umbria</a>)<a href="#cite_note-FOOTNOTEHildebrandKenedy2011198-34">[34]</a><a href="#cite_note-35">[35]</a> </td> <td><a href="/wiki/Tuscany" title="Tuscany">Tuscany</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011198-34">[34]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Pillus" title="Pillus">Pillus</a> </th> <td> </td> <td>Very thin ribbons cooked in beef broth </td> <td> </td> <td>Lisanzedas, a variation; large discs in lasagne-like layers </td> <td><a href="/wiki/Sardinia" title="Sardinia">Sardinia</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Rustiche&action=edit&redlink=1" class="new" title="Rustiche (page does not exist)">Rustiche</a> </th> <td><a href="/wiki/File:Rustiche_top.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Rustiche_top.jpg/120px-Rustiche_top.jpg" decoding="async" width="120" height="86" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Rustiche_top.jpg/180px-Rustiche_top.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/84/Rustiche_top.jpg/240px-Rustiche_top.jpg 2x" data-file-width="4200" data-file-height="3017" /></a> </td> <td>Serrated ribbons </td> <td>literally the feminine plural of rustico, meaning 'rustic'<a href="#cite_note-36">[36]</a> </td> <td> </td> <td><a href="/wiki/Apulia" title="Apulia">Apulia</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Sagne_%27ncannulate&action=edit&redlink=1" class="new" title="Sagne 'ncannulate (page does not exist)">Sagne 'ncannulate</a> </th> <td><a href="/wiki/File:Sagne_ncannulate_pomodoro.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/76/Sagne_ncannulate_pomodoro.jpg/120px-Sagne_ncannulate_pomodoro.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/76/Sagne_ncannulate_pomodoro.jpg/180px-Sagne_ncannulate_pomodoro.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/76/Sagne_ncannulate_pomodoro.jpg/240px-Sagne_ncannulate_pomodoro.jpg 2x" data-file-width="2248" data-file-height="1686" /></a> </td> <td>Long tube formed of twisted ribbon </td> <td>Caned lasagne </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Scialatelli" class="mw-redirect" title="Scialatelli">Scialatelli</a> or scialatielli </th> <td><a href="/wiki/File:Scialatielli.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Scialatielli.jpg/120px-Scialatielli.jpg" decoding="async" width="120" height="57" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Scialatielli.jpg/180px-Scialatielli.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Scialatielli.jpg/240px-Scialatielli.jpg 2x" data-file-width="6172" data-file-height="2936" /></a> </td> <td>Short, flat ribbons </td> <td> </td> <td> </td> <td><a href="/wiki/Sorrento" title="Sorrento">Sorrento</a><a href="#cite_note-37">[37]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Spaghetti" title="Spaghetti">Spaghetti</a> </th> <td><a href="/wiki/File:Spaghetti2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Spaghetti2.jpg/120px-Spaghetti2.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Spaghetti2.jpg/180px-Spaghetti2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Spaghetti2.jpg/240px-Spaghetti2.jpg 2x" data-file-width="4256" data-file-height="2832" /></a> </td> <td>A long, thin, cylindrical pasta of <a href="/wiki/Italy" title="Italy">Italian</a> origin, made of <a href="/wiki/Semolina" title="Semolina">semolina</a> or <a href="/wiki/Flour" title="Flour">flour</a> and <a href="/wiki/Water" title="Water">water</a>.<a href="#cite_note-dict22-38">[38]</a> Spaghettini and spaghettoni are slightly thinner or thicker, respectively.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011230-39">[39]</a> </td> <td>"Little strings".<a href="#cite_note-Kostioukovitch22-4">[4]</a> Spaghetti is the plural form of the <a href="/wiki/Italian_language" title="Italian language">Italian</a> word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine".<a href="#cite_note-dict22-38">[38]</a> </td> <td>Fide/fidi, fidelini, ristoranti, vermicelloni, filatelli, vermicelloni giganti<a href="#cite_note-:2-9">[9]</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011230-39">[39]</a> </td> <td><a href="/wiki/Sicily" title="Sicily">Sicily</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Spaghetti_alla_chitarra" title="Spaghetti alla chitarra">Spaghetti alla chitarra</a> </th> <td><a href="/wiki/File:Spaghetti_chitarra.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Spaghetti_chitarra.png/120px-Spaghetti_chitarra.png" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Spaghetti_chitarra.png/180px-Spaghetti_chitarra.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/85/Spaghetti_chitarra.png/240px-Spaghetti_chitarra.png 2x" data-file-width="3216" data-file-height="2144" /></a> </td> <td>Square spaghetti,<a href="#cite_note-2Meatballs22-40">[40]</a> made of egg and flour </td> <td>Named after the guitar-like device used to cut the pasta,<a href="#cite_note-2Meatballs22-40">[40]</a> which has a wooden frame strung with metal wires, sheets of pasta are pressed down onto the device, and then the wires are "strummed" so the slivers of pasta fall through. </td> <td>Tonnarelli, maccheroni alla chitarra </td> <td><a href="/wiki/Abruzzo" title="Abruzzo">Abruzzo</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Spaghettini" class="mw-redirect" title="Spaghettini">Spaghettini</a> </th> <td> </td> <td>A slightly thinner version of spaghetti<a href="#cite_note-Vos_2010-41">[41]</a> </td> <td>Thin spaghetti<a href="#cite_note-Vos_2010-41">[41]</a> </td> <td>Thin spaghetti </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Spaghettoni" class="mw-redirect" title="Spaghettoni">Spaghettoni</a> </th> <td><a href="/wiki/File:Spaghettoni.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/92/Spaghettoni.jpg/120px-Spaghettoni.jpg" decoding="async" width="120" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/92/Spaghettoni.jpg/180px-Spaghettoni.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/92/Spaghettoni.jpg/240px-Spaghettoni.jpg 2x" data-file-width="2304" data-file-height="3072" /></a> </td> <td>A slightly thicker version of spaghetti<a href="#cite_note-FOOTNOTEHildebrandKenedy2011230-39">[39]</a> </td> <td>Thick spaghetti </td> <td>Spaghetti spessi </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Stringozzi" title="Stringozzi">Stringozzi</a> </th> <td><a href="/wiki/File:Stringozzi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Stringozzi.jpg/120px-Stringozzi.jpg" decoding="async" width="120" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Stringozzi.jpg/180px-Stringozzi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Stringozzi.jpg/240px-Stringozzi.jpg 2x" data-file-width="528" data-file-height="704" /></a> </td> <td>Similar to shoelaces </td> <td>Shoestring-like, shoelaces<a href="#cite_note-42">[42]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Filindeu" title="Filindeu">Su Filindeu</a> </th> <td> </td> <td>Extremely rare pasta, made of thinly pulled and folded dough which is laid in the sun to dry.<a href="#cite_note-su_filindeu-43">[43]</a> </td> <td>The threads (or wool) of God<a href="#cite_note-su_filindeu-43">[43]</a> </td> <td> </td> <td>Sardinia<a href="#cite_note-su_filindeu-43">[43]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Tagliatelle" title="Tagliatelle">Tagliatelle</a> </th> <td><a href="/wiki/File:Tagliatelles2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/02/Tagliatelles2.jpg/120px-Tagliatelles2.jpg" decoding="async" width="120" height="92" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/02/Tagliatelles2.jpg/180px-Tagliatelles2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/02/Tagliatelles2.jpg/240px-Tagliatelles2.jpg 2x" data-file-width="4236" data-file-height="3262" /></a> </td> <td>Ribbons of egg-based pasta.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011248-44">[44]</a> Generally narrower than <a href="/wiki/Fettuccine" title="Fettuccine">fettuccine</a>. </td> <td>From the Italian tagliare, meaning "to cut".<a href="#cite_note-FOOTNOTEHildebrandKenedy2011248-44">[44]</a> </td> <td>Tagliarelli, reginelle, fresine, nastri, fettuccelle, fettucce romane, fiadi, tagliolini; tagliatelle smalzade (<a href="/wiki/Trentino" title="Trentino">Trentino</a>); lesagnetes (<a href="/wiki/Veneto" title="Veneto">Veneto</a>); bardele (<a href="/wiki/Lombardy" title="Lombardy">Lombardia</a>); fettuccine (<a href="/wiki/Lazio" title="Lazio">Lazio</a>); pincinelle (<a href="/wiki/Colonna,_Lazio" title="Colonna, Lazio">Colonna</a>); tagghiarini (<a href="/wiki/Sicily" title="Sicily">Sicily</a>); taddarini (<a href="/wiki/Sardinia" title="Sardinia">Sardinia</a>)<a href="#cite_note-:2-9">[9]</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011248-44">[44]</a> </td> <td><a href="/wiki/Emilia-Romagna" title="Emilia-Romagna">Emilia-Romagna</a> (part. <a href="/wiki/Bologna" title="Bologna">Bologna</a>)<a href="#cite_note-FOOTNOTEHildebrandKenedy2011248-44">[44]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Tagliolini" title="Tagliolini">Tagliolini</a> </th> <td><a href="/wiki/File:Taglioni_side.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Taglioni_side.png/120px-Taglioni_side.png" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Taglioni_side.png/180px-Taglioni_side.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Taglioni_side.png/240px-Taglioni_side.png 2x" data-file-width="4256" data-file-height="2832" /></a> </td> <td>Thinner version of <a href="/wiki/Tagliatelle" title="Tagliatelle">tagliatelle</a> </td> <td>From the Italian tagliare, meaning "to cut". </td> <td>Tagliolini; tagliatini (<a href="/wiki/Tuscany" title="Tuscany">Tuscany</a>); tajarin (<a href="/wiki/Piedmont" title="Piedmont">Piedmont</a>)<a href="#cite_note-FOOTNOTEHildebrandKenedy2011254-45">[45]</a> </td> <td><a href="/wiki/Liguria" title="Liguria">Liguria</a>, <a href="/wiki/Piedmont" title="Piedmont">Piedmont</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011254-45">[45]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Trenette" title="Trenette">Trenette</a> </th> <td><a href="/wiki/File:Trenette_side.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Trenette_side.jpg/120px-Trenette_side.jpg" decoding="async" width="120" height="71" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Trenette_side.jpg/180px-Trenette_side.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Trenette_side.jpg/240px-Trenette_side.jpg 2x" data-file-width="7338" data-file-height="4366" /></a> </td> <td>Thin ribbon ridged on one side. Slightly thicker than linguine. </td> <td> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Mafaldine" title="Mafaldine">Tripoline</a> </th> <td> </td> <td>Thick ribbon ridged on one side<a href="#cite_note-46">[46]</a> </td> <td> </td> <td>Signorine<a href="#cite_note-:2-9">[9]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Vermicelli" title="Vermicelli">Vermicelli</a> </th> <td><a href="/wiki/File:Fideo_(coiled_vermicelli).JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Fideo_%28coiled_vermicelli%29.JPG/120px-Fideo_%28coiled_vermicelli%29.JPG" decoding="async" width="120" height="85" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Fideo_%28coiled_vermicelli%29.JPG/180px-Fideo_%28coiled_vermicelli%29.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Fideo_%28coiled_vermicelli%29.JPG/240px-Fideo_%28coiled_vermicelli%29.JPG 2x" data-file-width="1949" data-file-height="1383" /></a> </td> <td>A traditional pasta round that is thinner than spaghetti.<a href="#cite_note-47">[47]</a><a href="#cite_note-48">[48]</a> </td> <td>Little worms<a href="#cite_note-Kostioukovitch22-4">[4]</a><a href="#cite_note-49">[49]</a> </td> <td> </td> <td><a href="/wiki/Campania" title="Campania">Campania</a><a href="#cite_note-FOOTNOTEHildebrandKenedy201128-6">[6]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Ziti" title="Ziti">Ziti</a> </th> <td><a href="/wiki/File:Ziti.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Ziti.jpg/120px-Ziti.jpg" decoding="async" width="120" height="78" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Ziti.jpg/180px-Ziti.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Ziti.jpg/240px-Ziti.jpg 2x" data-file-width="8688" data-file-height="5614" /></a> </td> <td>Long, narrow hose-like tubes<a href="#cite_note-Rosso_Lukins_1989-28">[28]</a> larger than mezzani (also called mezzi ziti) or <a href="/wiki/Bucatini" title="Bucatini">bucatini</a> that are traditionally broken before being put to cook.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011282-50">[50]</a> The addition of the word rigati (e.g. ziti rigati) denotes lines or ridges on the pasta's surface. Ziti candelati are longer, zitoni a bit larger. </td> <td>Bride and bridegroom (ziti is plural) in Sicilian dialect.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011282-50">[50]</a> </td> <td>Boccolotti, zitoni, zituane, candele, ziti candelati<a href="#cite_note-:2-9">[9]</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011282-50">[50]</a> </td> <td><a href="/wiki/Sicily" title="Sicily">Sicily</a>,<a href="#cite_note-51">[51]</a> Southern Italy<a href="#cite_note-FOOTNOTEHildebrandKenedy2011282-50">[50]</a> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Short-cut_pasta">Short-cut pasta</h2>[<a href="/w/index.php?title=List_of_pasta&action=edit&section=2" title="Edit section: Short-cut pasta">edit</a>]</div> Short-cut pasta (pasta corta) are mostly made by extrusion. <table class="wikitable sortable plainrowheaders mw-collapsible"> <caption>List of short-cut pasta </caption> <tbody><tr> <th scope="col">Type </th> <th scope="col" class="unsortable">Image </th> <th scope="col" class="unsortable">Description </th> <th scope="col">Translation </th> <th scope="col">Synonyms </th> <th scope="col">Origin or main area of consumption </th></tr> <tr> <th scope="row"><a href="/wiki/Anelli" title="Anelli">Anelli</a> </th> <td><a href="/wiki/File:Anelloni_2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Anelloni_2.jpg/120px-Anelloni_2.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Anelloni_2.jpg/180px-Anelloni_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Anelloni_2.jpg/240px-Anelloni_2.jpg 2x" data-file-width="8688" data-file-height="5792" /></a> </td> <td>Short tubular, or annular-shaped, pasta sometimes with ridges on the inside or outside.<a href="#cite_note-FOOTNOTEZanini_De_Vita2009[httpsbooksgooglecombooksidD5nXAbSifIgCpgPA34_34]-52">[52]</a> </td> <td>Small rings<a href="#cite_note-53">[53]</a> </td> <td>Anelloni, anellini, anelletti, anelloni d'Africa (large rings)<a href="#cite_note-FOOTNOTEHildebrandKenedy201126-54">[54]</a> </td> <td><a href="/wiki/Sicily" title="Sicily">Sicily</a><a href="#cite_note-55">[55]</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Boccoli_(pasta)&action=edit&redlink=1" class="new" title="Boccoli (pasta) (page does not exist)">Boccoli</a> </th> <td><a href="/wiki/File:Boccoli.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Boccoli.jpg/120px-Boccoli.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Boccoli.jpg/180px-Boccoli.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Boccoli.jpg/240px-Boccoli.jpg 2x" data-file-width="8688" data-file-height="5792" /></a> </td> <td>Short, thick twisted shape. </td> <td>Ringlets </td> <td> </td> <td><a href="/wiki/Sardinia" title="Sardinia">Sardinia</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Calamarata" title="Calamarata">Calamarata</a> </th> <td><a href="/wiki/File:Calamari2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Calamari2.jpg/120px-Calamari2.jpg" decoding="async" width="120" height="70" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Calamari2.jpg/180px-Calamari2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Calamari2.jpg/240px-Calamari2.jpg 2x" data-file-width="4290" data-file-height="2496" /></a> </td> <td>Wide ring-shaped pasta </td> <td>Squid-like </td> <td>Calamari </td> <td>Naples<a href="#cite_note-56">[56]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Campanelle" title="Campanelle">Campanelle</a> or torchio </th> <td><a href="/wiki/File:Gigli.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Gigli.jpg/120px-Gigli.jpg" decoding="async" width="120" height="77" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Gigli.jpg/180px-Gigli.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Gigli.jpg/240px-Gigli.jpg 2x" data-file-width="3600" data-file-height="2316" /></a> </td> <td>Flattened bell-shaped pasta with a frilly edge on one end. Torchio are identical but with a smooth edge.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011258-57">[57]</a> </td> <td>Bellflower,<a href="#cite_note-:02-18">[18]</a><a href="#cite_note-FOOTNOTEHildebrandKenedy201142-58">[58]</a> gigli are lilies,<a href="#cite_note-:02-18">[18]</a> torchio is a press (usually for olive or grapes, but also pasta).<a href="#cite_note-FOOTNOTEHildebrandKenedy2011258-57">[57]</a> </td> <td>Gigli,<a href="#cite_note-FOOTNOTEHildebrandKenedy201142-58">[58]</a> cornetti, corni di bue<a href="#cite_note-:2-9">[9]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Cappelli_da_chef&action=edit&redlink=1" class="new" title="Cappelli da chef (page does not exist)">Cappelli da chef</a> </th> <td><a href="/wiki/File:Cappelli_da_chef.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/33/Cappelli_da_chef.jpg/120px-Cappelli_da_chef.jpg" decoding="async" width="120" height="79" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/33/Cappelli_da_chef.jpg/180px-Cappelli_da_chef.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/33/Cappelli_da_chef.jpg/240px-Cappelli_da_chef.jpg 2x" data-file-width="3750" data-file-height="2459" /></a> </td> <td>Extruded pasta that looks like a chef's hat </td> <td>Chef hats </td> <td>Chef's hats </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Casarecce" title="Casarecce">Casarecce</a> </th> <td><a href="/wiki/File:Casarecce_closeup.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Casarecce_closeup.jpg/120px-Casarecce_closeup.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Casarecce_closeup.jpg/180px-Casarecce_closeup.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Casarecce_closeup.jpg/240px-Casarecce_closeup.jpg 2x" data-file-width="4256" data-file-height="2832" /></a> </td> <td>Short lengths extruded into a S shape.<a href="#cite_note-FOOTNOTEHildebrandKenedy201166-59">[59]</a> </td> <td>From casereccio, "homemade". </td> <td>Casarecci, Cesariccia<a href="#cite_note-:2-9">[9]</a> </td> <td><a href="/wiki/Sicily" title="Sicily">Sicily</a>, <a href="/wiki/Campania" title="Campania">Campania</a><a href="#cite_note-60">[60]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Cascatelli" title="Cascatelli">Cascatelli</a> </th> <td><a href="/wiki/File:Cascatelli_Duo_3.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Cascatelli_Duo_3.jpg/120px-Cascatelli_Duo_3.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Cascatelli_Duo_3.jpg/180px-Cascatelli_Duo_3.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/88/Cascatelli_Duo_3.jpg/240px-Cascatelli_Duo_3.jpg 2x" data-file-width="3000" data-file-height="2000" /></a> </td> <td>Designed by Dan Pashman in 2021 – thick, half-tubed pasta with ruffled sides </td> <td>From cascatelle, "little waterfalls" </td> <td> </td> <td><a href="/wiki/United_States" title="United States">United States</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Castellane_(pasta)&action=edit&redlink=1" class="new" title="Castellane (pasta) (page does not exist)">Castellane</a> </th> <td><a href="/wiki/File:Castellane2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Castellane2.jpg/120px-Castellane2.jpg" decoding="async" width="120" height="58" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Castellane2.jpg/180px-Castellane2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Castellane2.jpg/240px-Castellane2.jpg 2x" data-file-width="3090" data-file-height="1500" /></a> </td> <td>Shell pasta coiled into a conical shape </td> <td>Translated as "castle dweller", for the shape of the pasta loosely resembles that of a long, flowing robe. </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Cavatappi" title="Cavatappi">Cavatappi</a> </th> <td><a href="/wiki/File:Cavatappi2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Cavatappi2.jpg/120px-Cavatappi2.jpg" decoding="async" width="120" height="79" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Cavatappi2.jpg/180px-Cavatappi2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/85/Cavatappi2.jpg/240px-Cavatappi2.jpg 2x" data-file-width="2298" data-file-height="1506" /></a> </td> <td>Corkscrew-shaped macaroni. </td> <td>Corkscrews </td> <td>Cellentani,<a href="#cite_note-FOOTNOTEHildebrandKenedy201168-61">[61]</a> amori, spirali, tortiglioni, or fusilli rigati. </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Cavatelli" title="Cavatelli">Cavatelli</a> </th> <td><a href="/wiki/File:Cavatelli.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Cavatelli.jpg/120px-Cavatelli.jpg" decoding="async" width="120" height="134" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Cavatelli.jpg/180px-Cavatelli.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Cavatelli.jpg/240px-Cavatelli.jpg 2x" data-file-width="574" data-file-height="640" /></a> </td> <td>Short, solid lengths. Exist in three sizes, usually measured in fingers (one, two or three)<a href="#cite_note-FOOTNOTEHildebrandKenedy201170-62">[62]</a> </td> <td>From the verb cavare, "hollow". </td> <td>Cortecce,<a href="#cite_note-63">[63]</a> gnocchetti, manatelli, orecchie di prete, strascinati, truoccoli; capunti, cingule, minuich, rascatelli, zinnezinne (<a href="/wiki/Basilicata" title="Basilicata">Basilicata</a>); cantaroggini, cavatieddi, cecatelli/cicatelli, cecatidde, mignuicchi, strascenate, tagghjunghele (<a href="/wiki/Apulia" title="Apulia">Apulia</a> and <a href="/wiki/Campania" title="Campania">Campania</a>); pincinelle (<a href="/wiki/Marche" title="Marche">Marche</a>); cavatielle, 'ncatenate, cazzarille, ciufele (<a href="/wiki/Molise" title="Molise">Molise</a>); cavasuneddi, cavatuneddi, gnucchitti, gnocculi (<a href="/wiki/Sicily" title="Sicily">Sicily</a>),<a href="#cite_note-FOOTNOTEHildebrandKenedy201170-62">[62]</a> pizzicarieddi (<a href="/wiki/Apulia" title="Apulia">Apulia</a>).<a href="#cite_note-FOOTNOTEZanini_De_Vita200973,_195-64">[64]</a> Pictured is dry capunti, a variety of cavatelli from Apulia. </td> <td>Southern continental Italy (i.e. <a href="/wiki/Campania" title="Campania">Campania</a>, <a href="/wiki/Apulia" title="Apulia">Apulia</a>, <a href="/wiki/Molise" title="Molise">Molise</a>, <a href="/wiki/Basilicata" title="Basilicata">Basilicata</a>, <a href="/wiki/Calabria" title="Calabria">Calabria</a>) and <a href="/wiki/Sicily" title="Sicily">Sicily</a><a href="#cite_note-FOOTNOTEHildebrandKenedy201170-62">[62]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Chifferi" class="mw-redirect" title="Chifferi">Chifferi</a> </th> <td><a href="/wiki/File:Chifferi_rigati.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Chifferi_rigati.jpg/120px-Chifferi_rigati.jpg" decoding="async" width="120" height="68" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Chifferi_rigati.jpg/180px-Chifferi_rigati.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/53/Chifferi_rigati.jpg/240px-Chifferi_rigati.jpg 2x" data-file-width="3714" data-file-height="2112" /></a> </td> <td>Short and wide macaroni. Can be smooth (lisce) or furrowed (rigati).<a href="#cite_note-FOOTNOTEZanini_De_Vita200978-65">[65]</a> </td> <td>From the Austrian cookies <a href="/wiki/Kifli" title="Kifli">Kipferl</a>.<a href="#cite_note-FOOTNOTEHildebrandKenedy201174-66">[66]</a> </td> <td>Gomiti<a href="#cite_note-FOOTNOTEHildebrandKenedy201128-6">[6]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Cicioneddos&action=edit&redlink=1" class="new" title="Cicioneddos (page does not exist)">Cicioneddos</a> </th> <td><a href="/wiki/File:Cicioneddos.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/13/Cicioneddos.jpg/120px-Cicioneddos.jpg" decoding="async" width="120" height="67" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/13/Cicioneddos.jpg/180px-Cicioneddos.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/13/Cicioneddos.jpg/240px-Cicioneddos.jpg 2x" data-file-width="1764" data-file-height="978" /></a> </td> <td>Hand-rolled, shell-shaped pasta that are smaller than malloreddus. </td> <td> </td> <td> </td> <td><a href="/wiki/Sardinia" title="Sardinia">Sardinia</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Conchiglie" title="Conchiglie">Conchiglie</a> </th> <td><a href="/wiki/File:Conchiglie_rigate.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Conchiglie_rigate.png/120px-Conchiglie_rigate.png" decoding="async" width="120" height="82" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Conchiglie_rigate.png/180px-Conchiglie_rigate.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/20/Conchiglie_rigate.png/240px-Conchiglie_rigate.png 2x" data-file-width="2806" data-file-height="1926" /></a> </td> <td>Seashell-shaped, usually furrowed (rigate) </td> <td>Shells<a href="#cite_note-Kostioukovitch22-4">[4]</a> </td> <td>Arselle, abissini, coccioline, conchigliette, tofettine,<a href="#cite_note-FOOTNOTEHildebrandKenedy201176-67">[67]</a> cinesini, margaritine, cinesi rigati, mezzi cocci, margherite rigate, cappettine<a href="#cite_note-:2-9">[9]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Creste_di_gallo&action=edit&redlink=1" class="new" title="Creste di gallo (page does not exist)">Creste di gallo</a> </th> <td><a href="/wiki/File:Creste_di_gallo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Creste_di_gallo.jpg/120px-Creste_di_gallo.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Creste_di_gallo.jpg/180px-Creste_di_gallo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/65/Creste_di_gallo.jpg/240px-Creste_di_gallo.jpg 2x" data-file-width="3588" data-file-height="2406" /></a> </td> <td>Short, curved, and ruffled </td> <td>Cock's comb<a href="#cite_note-Kostioukovitch22-4">[4]</a> </td> <td>Grui<a href="#cite_note-FOOTNOTEHildebrandKenedy201128-6">[6]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Fagioloni&action=edit&redlink=1" class="new" title="Fagioloni (page does not exist)">Fagioloni</a> </th> <td> </td> <td>Short narrow tube </td> <td>Large beans </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Farfalle" title="Farfalle">Farfalle</a> </th> <td><a href="/wiki/File:Farfalle_simple.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/06/Farfalle_simple.png/120px-Farfalle_simple.png" decoding="async" width="120" height="69" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/06/Farfalle_simple.png/180px-Farfalle_simple.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/06/Farfalle_simple.png/240px-Farfalle_simple.png 2x" data-file-width="2848" data-file-height="1644" /></a> </td> <td>Bow tie- or butterfly-shaped </td> <td>Butterflies<a href="#cite_note-Kostioukovitch22-4">[4]</a> </td> <td>fiochetti, fiocconi, farfalloni, galla genovese,<a href="#cite_note-:2-9">[9]</a> strichetti (<a href="/wiki/Modena" title="Modena">Modena</a>), nocchette (<a href="/wiki/Apulia" title="Apulia">Apulia</a> and <a href="/wiki/Abruzzo" title="Abruzzo">Abruzzo</a>)<a href="#cite_note-FOOTNOTEHildebrandKenedy201192-68">[68]</a> </td> <td>Northern Italy<a href="#cite_note-69">[69]</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Fazzoletti&action=edit&redlink=1" class="new" title="Fazzoletti (page does not exist)">Fazzoletti</a> </th> <td> </td> <td>Thin rectangles or squares of pasta </td> <td>Handkerchief<a href="#cite_note-FOOTNOTEHildebrandKenedy201196-70">[70]</a> </td> <td>Fazzoletti di seta, mandilli di sea (Ligurian dialect)<a href="#cite_note-FOOTNOTEHildebrandKenedy201196-70">[70]</a> </td> <td><a href="/wiki/Liguria" title="Liguria">Liguria</a><a href="#cite_note-FOOTNOTEHildebrandKenedy201196-70">[70]</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Festoni&action=edit&redlink=1" class="new" title="Festoni (page does not exist)">Festoni</a> </th> <td><a href="/wiki/File:Festoni.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Festoni.jpg/120px-Festoni.jpg" decoding="async" width="120" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Festoni.jpg/180px-Festoni.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Festoni.jpg/240px-Festoni.jpg 2x" data-file-width="4212" data-file-height="2897" /></a> </td> <td>Thick ruffled helices </td> <td>Festoon </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Fiorentine&action=edit&redlink=1" class="new" title="Fiorentine (page does not exist)">Fiorentine</a> </th> <td> </td> <td>Grooved cut tubes </td> <td>Florentine </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Fiori_(pasta)" title="Fiori (pasta)">Fiori</a> </th> <td><a href="/wiki/File:Fiori2.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/da/Fiori2.jpg/120px-Fiori2.jpg" decoding="async" width="120" height="68" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/da/Fiori2.jpg/180px-Fiori2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/da/Fiori2.jpg/240px-Fiori2.jpg 2x" data-file-width="3684" data-file-height="2076" /></a> </td> <td>Shaped like a flower </td> <td>Flowers </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Fusilli" title="Fusilli">Fusilli</a> </th> <td><a href="/wiki/File:Fusilli.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Fusilli.png/120px-Fusilli.png" decoding="async" width="120" height="78" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Fusilli.png/180px-Fusilli.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Fusilli.png/240px-Fusilli.png 2x" data-file-width="2422" data-file-height="1581" /></a> </td> <td>Long, thick, corkscrew-shaped pasta that may be solid or hollow. </td> <td>The word fusilli presumably comes from Italian: fuso, meaning "spindle".<a href="#cite_note-FOOTNOTEHildebrandKenedy2011104-71">[71]</a> </td> <td>Eliche, girandole, rotini, tortiglioni, spirali<a href="#cite_note-:2-9">[9]</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011104-71">[71]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Fusilli_bucati&action=edit&redlink=1" class="new" title="Fusilli bucati (page does not exist)">Fusilli bucati</a> </th> <td><a href="/wiki/File:Fusilli_bucati.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Fusilli_bucati.jpg/120px-Fusilli_bucati.jpg" decoding="async" width="120" height="78" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Fusilli_bucati.jpg/180px-Fusilli_bucati.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Fusilli_bucati.jpg/240px-Fusilli_bucati.jpg 2x" data-file-width="2011" data-file-height="1305" /></a> </td> <td>A hollow version of fusilli.<a href="#cite_note-72">[72]</a> Note: different shapes can be attached to this name. Can be long, short or twined (lunghi, corti or gemellati).<a href="#cite_note-FOOTNOTEHildebrandKenedy2011108-73">[73]</a> </td> <td>Holed spindles </td> <td>Busiata, maccaruna di casa, pirciati, filati cu lu pirtuso, fusilli col buco.<a href="#cite_note-74">[74]</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011108-73">[73]</a> </td> <td>Sicily<a href="#cite_note-FOOTNOTEHildebrandKenedy201128-6">[6]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Garganelli" title="Garganelli">Garganelli</a> </th> <td><a href="/wiki/File:Maccheronialpettine.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Maccheronialpettine.jpg/120px-Maccheronialpettine.jpg" decoding="async" width="120" height="61" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Maccheronialpettine.jpg/180px-Maccheronialpettine.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Maccheronialpettine.jpg/240px-Maccheronialpettine.jpg 2x" data-file-width="3396" data-file-height="1734" /></a> </td> <td>Egg pasta in a square shape rolled into a tube </td> <td>From garganel, "oesophagus"<a href="#cite_note-FOOTNOTEHildebrandKenedy2011110-75">[75]</a><a href="#cite_note-:02-18">[18]</a> </td> <td>Maccheroni al petine (<a href="/wiki/Marche" title="Marche">Marche</a>), fischioni<a href="#cite_note-FOOTNOTEHildebrandKenedy2011110-75">[75]</a> </td> <td><a href="/wiki/Emilia-Romagna" title="Emilia-Romagna">Emilia-Romagna</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011110-75">[75]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Gemelli_pasta" class="mw-redirect" title="Gemelli pasta">Gemelli</a> </th> <td><a href="/wiki/File:Gemelli.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Gemelli.jpg/120px-Gemelli.jpg" decoding="async" width="120" height="77" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Gemelli.jpg/180px-Gemelli.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Gemelli.jpg/240px-Gemelli.jpg 2x" data-file-width="1024" data-file-height="657" /></a> </td> <td>A single S-shaped strand of pasta twisted in a loose spiral.<a href="#cite_note-:48-76">[76]</a> </td> <td>The name derives from the <a href="/wiki/Italian_language" title="Italian language">Italian</a> for twins.<a href="#cite_note-:02-18">[18]</a> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Gnocchi_(pasta)&action=edit&redlink=1" class="new" title="Gnocchi (pasta) (page does not exist)">Gnocchi</a> </th> <td><a href="/wiki/File:Barilla_gnocchi_03.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Barilla_gnocchi_03.jpg/120px-Barilla_gnocchi_03.jpg" decoding="async" width="120" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Barilla_gnocchi_03.jpg/180px-Barilla_gnocchi_03.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Barilla_gnocchi_03.jpg/240px-Barilla_gnocchi_03.jpg 2x" data-file-width="2500" data-file-height="2500" /></a> </td> <td>Lobed shells. Not to be confused with <a href="/wiki/Gnocchi" title="Gnocchi">gnocchi</a> dumplings. </td> <td>Possibly "knots"<a href="#cite_note-:02-18">[18]</a> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Gomiti&action=edit&redlink=1" class="new" title="Gomiti (page does not exist)">Gomiti</a> </th> <td><a href="/wiki/File:Gomiti.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Gomiti.jpg/120px-Gomiti.jpg" decoding="async" width="120" height="65" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Gomiti.jpg/180px-Gomiti.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/52/Gomiti.jpg/240px-Gomiti.jpg 2x" data-file-width="3450" data-file-height="1872" /></a> </td> <td>Elbow maccheroni, furrowed. </td> <td>From gomito, "elbow".<a href="#cite_note-FOOTNOTEHildebrandKenedy2011130-77">[77]</a> </td> <td>Chifferi </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Lanterne_(pasta)" title="Lanterne (pasta)">Lanterne</a> </th> <td><a href="/wiki/File:Lanterne.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Lanterne.jpg/120px-Lanterne.jpg" decoding="async" width="120" height="64" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Lanterne.jpg/180px-Lanterne.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/12/Lanterne.jpg/240px-Lanterne.jpg 2x" data-file-width="1024" data-file-height="545" /></a> </td> <td>Curved ridges </td> <td>Lanterns </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Lorighittas" title="Lorighittas">Lorighittas</a> </th> <td><a href="/wiki/File:Lorighittas_sardi_(36953461766).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Lorighittas_sardi_%2836953461766%29.jpg/120px-Lorighittas_sardi_%2836953461766%29.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Lorighittas_sardi_%2836953461766%29.jpg/180px-Lorighittas_sardi_%2836953461766%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Lorighittas_sardi_%2836953461766%29.jpg/240px-Lorighittas_sardi_%2836953461766%29.jpg 2x" data-file-width="1024" data-file-height="768" /></a> </td> <td>Strands of pasta rolled twice around three fingers to form a ring, and then twisted to look like a rope.<a href="#cite_note-Morgongiori-78">[78]</a> </td> <td>Small rings<a href="#cite_note-79">[79]</a> </td> <td> </td> <td>Morgongiori, Sardinia<a href="#cite_note-Morgongiori-78">[78]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Macaroni" title="Macaroni">Macaroni</a> </th> <td><a href="/wiki/File:Macaroni2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/01/Macaroni2.jpg/120px-Macaroni2.jpg" decoding="async" width="120" height="79" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/01/Macaroni2.jpg/180px-Macaroni2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/01/Macaroni2.jpg/240px-Macaroni2.jpg 2x" data-file-width="2802" data-file-height="1836" /></a> </td> <td>Tubes, either bent or straight<a href="#cite_note-80">[80]</a> </td> <td>From <a href="/wiki/Greek_language" title="Greek language">Greek</a> for food made from barley<a href="#cite_note-81">[81]</a> </td> <td>Macaroni<a href="#cite_note-:2-9">[9]</a> (outside of Italy), maccheroncini<a href="#cite_note-FOOTNOTEHildebrandKenedy2011152-82">[82]</a> </td> <td><a href="/wiki/Naples" title="Naples">Naples</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011152-82">[82]</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Maccheroncelli&action=edit&redlink=1" class="new" title="Maccheroncelli (page does not exist)">Maccheroncelli</a> </th> <td> </td> <td>Hollow tube-shaped pasta that is slightly smaller than a pencil in thickness<a href="#cite_note-83">[83]</a> </td> <td>Small maccheroni </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Mafaldine" title="Mafaldine">Mafaldine</a> </th> <td><a href="/wiki/File:Mafalde_corte.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Mafalde_corte.jpg/120px-Mafalde_corte.jpg" decoding="async" width="120" height="59" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Mafalde_corte.jpg/180px-Mafalde_corte.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Mafalde_corte.jpg/240px-Mafalde_corte.jpg 2x" data-file-width="6102" data-file-height="3005" /></a> </td> <td>Short ribbons with ruffled sides<a href="#cite_note-84">[84]</a> </td> <td>Little mafalde </td> <td>Mafalda corta, Biricci<a href="#cite_note-:51-20">[20]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Maltagliati" title="Maltagliati">Maltagliati</a> </th> <td><a href="/wiki/File:Maltagliati.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/db/Maltagliati.jpg/120px-Maltagliati.jpg" decoding="async" width="120" height="91" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/db/Maltagliati.jpg/180px-Maltagliati.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/db/Maltagliati.jpg/240px-Maltagliati.jpg 2x" data-file-width="6126" data-file-height="4666" /></a> </td> <td>Irregular shapes of flat pasta formed from scraps of pasta production.<a href="#cite_note-85">[85]</a> </td> <td>Badly cut<a href="#cite_note-FOOTNOTEZanini_De_Vita2009145–147-25">[25]</a> </td> <td>Strengozze,<a href="#cite_note-:2-9">[9]</a> malmaritati, blecs; pizzocherini (<a href="/wiki/Valtellina" title="Valtellina">Valtellina</a>); straciamus/spruzzamusi (<a href="/wiki/Mantua" title="Mantua">Mantua</a>); gasse, martaliai (Liguria); begnamusi/sguazzabarbuz (Emilia-Romagna); strengozze (Marche); sagne 'mpezze (Latium); pizzelle (Apulia); foglie di salice (Piedmont)<a href="#cite_note-FOOTNOTEHildebrandKenedy2011166-86">[86]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Malloreddus" title="Malloreddus">Malloreddus</a> </th> <td><a href="/wiki/File:Malloredus2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Malloredus2.jpg/120px-Malloredus2.jpg" decoding="async" width="120" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Malloredus2.jpg/180px-Malloredus2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Malloredus2.jpg/240px-Malloredus2.jpg 2x" data-file-width="2406" data-file-height="1476" /></a> </td> <td>Hand-rolled, shell-shaped pasta with <a href="/wiki/Saffron" title="Saffron">saffron</a>. A machine-extruded version also exists, which typically omits the use of saffron.<a href="#cite_note-FOOTNOTEZanini_De_Vita2009[httpsarchiveorgdetailsencyclopediaofpa00zanipage170_170]-87">[87]</a> </td> <td>In <a href="/wiki/Campidanese_dialect" class="mw-redirect" title="Campidanese dialect">Campidanese dialect</a> a malloreddu is a male <a href="/wiki/Cattle" title="Cattle">cow</a> (plur. malloreddus)<a href="#cite_note-FOOTNOTEHildebrandKenedy2011163-88">[88]</a> </td> <td>Gnocchetti sardi,<a href="#cite_note-:2-9">[9]</a> caidos, macarones cravaos, maccaronis de orgiu<a href="#cite_note-FOOTNOTEHildebrandKenedy2011163-88">[88]</a> </td> <td><a href="/wiki/Sardinia" title="Sardinia">Sardinia</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011163-88">[88]</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Mandala_(pasta)&action=edit&redlink=1" class="new" title="Mandala (pasta) (page does not exist)">Mandala</a> </th> <td><a href="/wiki/File:Mandala_pasta.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Mandala_pasta.jpg/120px-Mandala_pasta.jpg" decoding="async" width="120" height="144" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Mandala_pasta.jpg/180px-Mandala_pasta.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Mandala_pasta.jpg/240px-Mandala_pasta.jpg 2x" data-file-width="296" data-file-height="356" /></a> </td> <td>Designed by <a href="/wiki/Philippe_Starck" title="Philippe Starck">Philippe Starck</a> in 1987 for French pasta maker Panzani, intended to compensate for overcooking.<a href="#cite_note-Joseph_Froncioni22-89">[89]</a> </td> <td>A reference to <a href="/wiki/Mandala" title="Mandala">mandalas</a>. </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Marille&action=edit&redlink=1" class="new" title="Marille (page does not exist)">Marille</a> </th> <td> </td> <td>Designed by <a href="/wiki/Giorgetto_Giugiaro" title="Giorgetto Giugiaro">Giorgetto Giugiaro</a> in 1983 – like a rolling ocean wave in cross-section with internal rugosities, but unsuccessful and no longer produced.<a href="#cite_note-Joseph_Froncioni22-89">[89]</a> </td> <td>From mare, "sea" </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Mezzani_(pasta)" title="Mezzani (pasta)">Mezzani</a> </th> <td> </td> <td>Short curved tube<a href="#cite_note-90">[90]</a><a href="#cite_note-91">[91]</a> </td> <td>Half-size ones </td> <td>Perciatelloni, Mezze Zite, Regine, Scaloppi, Napoletani, Hoernli (wide-spread in Switzerland, in at least 3 sizes)<a href="#cite_note-:2-9">[9]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Mezze_maniche&action=edit&redlink=1" class="new" title="Mezze maniche (page does not exist)">Mezze maniche</a> </th> <td><a href="/wiki/File:Mezze_maniche2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Mezze_maniche2.jpg/120px-Mezze_maniche2.jpg" decoding="async" width="120" height="70" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Mezze_maniche2.jpg/180px-Mezze_maniche2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Mezze_maniche2.jpg/240px-Mezze_maniche2.jpg 2x" data-file-width="2802" data-file-height="1632" /></a> </td> <td>About half the length of rigatoni </td> <td>Half-sleeves </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Mezze_penne&action=edit&redlink=1" class="new" title="Mezze penne (page does not exist)">Mezze penne</a> </th> <td> </td> <td>Short version of penne </td> <td>Half-pens </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Mezzi_bombardoni&action=edit&redlink=1" class="new" title="Mezzi bombardoni (page does not exist)">Mezzi bombardoni</a> </th> <td> </td> <td>Wide short tubes </td> <td>Half-bombards </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Nuvole&action=edit&redlink=1" class="new" title="Nuvole (page does not exist)">Nuvole</a> </th> <td><a href="/wiki/File:Nuvol3.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Nuvol3.jpg/120px-Nuvol3.jpg" decoding="async" width="120" height="72" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Nuvol3.jpg/180px-Nuvol3.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Nuvol3.jpg/240px-Nuvol3.jpg 2x" data-file-width="3240" data-file-height="1938" /></a> </td> <td>Short coiled pasta </td> <td>Clouds </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Paccheri" title="Paccheri">Paccheri</a> </th> <td><a href="/wiki/File:Paccheri3.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Paccheri3.jpg/120px-Paccheri3.jpg" decoding="async" width="120" height="75" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Paccheri3.jpg/180px-Paccheri3.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Paccheri3.jpg/240px-Paccheri3.jpg 2x" data-file-width="5220" data-file-height="3268" /></a> </td> <td>Large tube pasta often topped with sauce or stuffed with ingredients.<a href="#cite_note-Schwartz22-92">[92]</a> May collapse under own weight when cooking.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011176-93">[93]</a> </td> <td>from Napolitan paccharia, "Slaps" with a depreciative -ero to indicate something common.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011176-93">[93]</a><a href="#cite_note-FOOTNOTEZanini_De_Vita2009190-94">[94]</a> The name has been ascribed to a slapping sound they may make when eaten.<a href="#cite_note-Schwartz22-92">[92]</a> </td> <td>Maniche di frate, maniche rigate, rigatoni, rigatoncini, bombaroni, tufoli rigati. Moccolotti in <a href="/wiki/Marche" title="Marche">Marche</a> and <a href="/wiki/Umbria" title="Umbria">Umbria</a>.<a href="#cite_note-FOOTNOTEZanini_De_Vita2009190-94">[94]</a> </td> <td><a href="/wiki/Naples" title="Naples">Naples</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011176-93">[93]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Passatelli" title="Passatelli">Passatelli</a> </th> <td><a href="/wiki/File:Passatelli.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Passatelli.jpg/120px-Passatelli.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Passatelli.jpg/180px-Passatelli.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Passatelli.jpg/240px-Passatelli.jpg 2x" data-file-width="3968" data-file-height="2976" /></a> </td> <td>Made from <a href="/wiki/Bread_crumbs" class="mw-redirect" title="Bread crumbs">bread crumbs</a>, <a href="/wiki/Egg_(food)" class="mw-redirect" title="Egg (food)">eggs</a>, grated <a href="/wiki/Parmesan_cheese" class="mw-redirect" title="Parmesan cheese">Parmesan cheese</a>, <a href="/wiki/Lemon" title="Lemon">lemon</a>, and <a href="/wiki/Nutmeg" title="Nutmeg">nutmeg</a>, and cooked in chicken <a href="/wiki/Broth" title="Broth">broth</a>.<a href="#cite_note-:46-95">[95]</a> </td> <td> </td> <td> </td> <td><a href="/wiki/Pesaro_e_Urbino" class="mw-redirect" title="Pesaro e Urbino">Pesaro e Urbino</a> (northern <a href="/wiki/Marche" title="Marche">Marche</a>) and other regions of <a href="/wiki/Northern_Italy" title="Northern Italy">northern Italy</a> such as <a href="/wiki/Emilia_Romagna" class="mw-redirect" title="Emilia Romagna">Emilia Romagna</a><a href="#cite_note-:46-95">[95]</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Pasta_al_ceppo&action=edit&redlink=1" class="new" title="Pasta al ceppo (page does not exist)">Pasta al ceppo</a> </th> <td> </td> <td>Sheet pasta that is similar in shape to a cinnamon stick<a href="#cite_note-96">[96]</a> </td> <td>Log-type pasta </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Penne" title="Penne">Penne</a> </th> <td><a href="/wiki/File:Pennelisce_closeup.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Pennelisce_closeup.png/120px-Pennelisce_closeup.png" decoding="async" width="120" height="76" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Pennelisce_closeup.png/180px-Pennelisce_closeup.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Pennelisce_closeup.png/240px-Pennelisce_closeup.png 2x" data-file-width="2932" data-file-height="1848" /></a> </td> <td>Medium length tubes with ridges, cut diagonally at both ends. They can be either lisce (smooth) or rigate (grooved). Mostaccioli is also sometimes used for <a href="/wiki/Barilla_Group" class="mw-redirect" title="Barilla Group">Barilla</a> products, pennette have a shorter length and pennoni are wider and thicker.<a href="#cite_note-Shearer22-97">[97]</a> </td> <td>Pens (after a <a href="/wiki/Quill_pen" class="mw-redirect" title="Quill pen">quill pen</a>) or feathers.<a href="#cite_note-Kostioukovitch22-4">[4]</a> </td> <td>Pennine, mezze pennette lisce, mezze penne, mezzani, pennettine, pennuzze, penne regina,<a href="#cite_note-:2-9">[9]</a> mostaccioli, penne a candela, penne di natale/natalini, penne di ziti/zitoni.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011194-98">[98]</a> </td> <td><a href="/wiki/Liguria" title="Liguria">Liguria</a><a href="#cite_note-99">[99]</a><a href="#cite_note-100">[100]</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Penne_ricce&action=edit&redlink=1" class="new" title="Penne ricce (page does not exist)">Penne ricce</a> </th> <td><a href="/wiki/File:Penne_ricce.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Penne_ricce.png/120px-Penne_ricce.png" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Penne_ricce.png/180px-Penne_ricce.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Penne_ricce.png/240px-Penne_ricce.png 2x" data-file-width="1850" data-file-height="1227" /></a> </td> <td>Curled penne variant, usually grooved. </td> <td>Curly penne. </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Picchiarelli&action=edit&redlink=1" class="new" title="Picchiarelli (page does not exist)">Picchiarelli</a> </th> <td><a href="/wiki/File:Picchiarelli.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Picchiarelli.jpg/120px-Picchiarelli.jpg" decoding="async" width="120" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Picchiarelli.jpg/180px-Picchiarelli.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Picchiarelli.jpg/240px-Picchiarelli.jpg 2x" data-file-width="2994" data-file-height="1818" /></a> </td> <td>Slightly longer than cavatelli. </td> <td> </td> <td> </td> <td><a href="/wiki/Apulia" title="Apulia">Apulia</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Pipe_rigate&action=edit&redlink=1" class="new" title="Pipe rigate (page does not exist)">Pipe rigate</a> </th> <td><a href="/wiki/File:Pipe_rigate.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/24/Pipe_rigate.jpg/120px-Pipe_rigate.jpg" decoding="async" width="120" height="52" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/24/Pipe_rigate.jpg/180px-Pipe_rigate.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/24/Pipe_rigate.jpg/240px-Pipe_rigate.jpg 2x" data-file-width="3942" data-file-height="1698" /></a> </td> <td>Very similar to Lumaconi but smaller has lines running the length of it </td> <td>Grooved pipes. </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Pizzoccheri" title="Pizzoccheri">Pizzoccheri</a> </th> <td><a href="/wiki/File:Pizzochiero.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/Pizzochiero.jpg/120px-Pizzochiero.jpg" decoding="async" width="120" height="45" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/Pizzochiero.jpg/180px-Pizzochiero.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/43/Pizzochiero.jpg/240px-Pizzochiero.jpg 2x" data-file-width="3252" data-file-height="1218" /></a> </td> <td>A type of short <a href="/wiki/Tagliatelle" title="Tagliatelle">tagliatelle</a>, a flat ribbon pasta, made with <a href="/wiki/Buckwheat" title="Buckwheat">buckwheat</a> flour: the lack of <a href="/wiki/Gluten" title="Gluten">gluten</a> makes them hard to manipulate.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011202-101">[101]</a> </td> <td>From pinzochero, "bigot".<a href="#cite_note-FOOTNOTEHildebrandKenedy2011202-101">[101]</a> </td> <td>Fugascion, pizzocher di Tei<a href="#cite_note-FOOTNOTEHildebrandKenedy2011202-101">[101]</a> </td> <td><a href="/wiki/Valtellina" title="Valtellina">Valtellina</a> (<a href="/wiki/Lombardy" title="Lombardy">Lombardy</a>)<a href="#cite_note-FOOTNOTEHildebrandKenedy2011202-101">[101]</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Quadrefiore&action=edit&redlink=1" class="new" title="Quadrefiore (page does not exist)">Quadrefiore</a> </th> <td><a href="/wiki/File:Quadrefiore.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Quadrefiore.jpg/120px-Quadrefiore.jpg" decoding="async" width="120" height="66" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Quadrefiore.jpg/180px-Quadrefiore.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/99/Quadrefiore.jpg/240px-Quadrefiore.jpg 2x" data-file-width="417" data-file-height="228" /></a> </td> <td>Square with rippled edges </td> <td>From quadro, "square" and fiore, "flower" </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Radiatori" title="Radiatori">Radiatori</a> </th> <td><a href="/wiki/File:Radiatori2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Radiatori2.jpg/120px-Radiatori2.jpg" decoding="async" width="120" height="77" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Radiatori2.jpg/180px-Radiatori2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Radiatori2.jpg/240px-Radiatori2.jpg 2x" data-file-width="2988" data-file-height="1920" /></a> </td> <td>Shaped like radiators, they were created between the <a href="/wiki/World_War_I" title="World War I">First</a> and <a href="/wiki/World_War_II" title="World War II">Second World Wars</a>.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011206-102">[102]</a> They are often used in similar dishes as <a href="/wiki/Rotelle" title="Rotelle">rotelle</a> or <a href="/wiki/Fusilli" title="Fusilli">fusilli</a> because their shape works well with thicker sauces.<a href="#cite_note-103">[103]</a> </td> <td>Radiator<a href="#cite_note-:02-18">[18]</a> </td> <td>Marziani<a href="#cite_note-:2-9">[9]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Riccioli_(pasta)&action=edit&redlink=1" class="new" title="Riccioli (pasta) (page does not exist)">Riccioli</a> </th> <td><a href="/wiki/File:Riccioli.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Riccioli.jpg/120px-Riccioli.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Riccioli.jpg/180px-Riccioli.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Riccioli.jpg/240px-Riccioli.jpg 2x" data-file-width="3030" data-file-height="2010" /></a> </td> <td>Hollow cut with cylindrical ridges. </td> <td>Curls. </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Ricciolini&action=edit&redlink=1" class="new" title="Ricciolini (page does not exist)">Ricciolini</a> </th> <td><a href="/wiki/File:Ricciolini.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Ricciolini.jpg/120px-Ricciolini.jpg" decoding="async" width="120" height="77" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Ricciolini.jpg/180px-Ricciolini.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Ricciolini.jpg/240px-Ricciolini.jpg 2x" data-file-width="252" data-file-height="161" /></a> </td> <td>Short wide pasta with a 90-degree twist </td> <td>Little curls </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Ricciutelle&action=edit&redlink=1" class="new" title="Ricciutelle (page does not exist)">Ricciutelle</a> </th> <td><a href="/wiki/File:Ricciutelli.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Ricciutelli.jpg/120px-Ricciutelli.jpg" decoding="async" width="120" height="101" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/c/ca/Ricciutelli.jpg 1.5x" data-file-width="149" data-file-height="125" /></a> </td> <td>Short spiralled pasta </td> <td>Little curls </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Rigatoncini" class="mw-redirect" title="Rigatoncini">Rigatoncini</a> </th> <td> </td> <td>Smaller version of rigatoni </td> <td>Small lined ones </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Rigatoni" title="Rigatoni">Rigatoni</a> </th> <td><a href="/wiki/File:Rigatoni_closeup.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/27/Rigatoni_closeup.png/120px-Rigatoni_closeup.png" decoding="async" width="120" height="75" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/27/Rigatoni_closeup.png/180px-Rigatoni_closeup.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/27/Rigatoni_closeup.png/240px-Rigatoni_closeup.png 2x" data-file-width="4083" data-file-height="2547" /></a> </td> <td>Medium-Large tube with square-cut ends, sometimes slightly curved. Always grooved, and straight or bent depending on extrusion method.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011218-104">[104]</a> </td> <td>From rigare, "to line, furrow, groove".<a href="#cite_note-FOOTNOTEHildebrandKenedy2011218-104">[104]</a> </td> <td>Bombardoni, cannaroni rigati, cannerozzi rigati, rigatoni romani, trivelli, tuffolini rigati<a href="#cite_note-FOOTNOTEHildebrandKenedy2011218-104">[104]</a> </td> <td><a href="/wiki/Lazio" title="Lazio">Lazio</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011218-104">[104]</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Rombi&action=edit&redlink=1" class="new" title="Rombi (page does not exist)">Rombi</a> </th> <td><a href="/wiki/File:Rombi_pasta.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Rombi_pasta.jpg/120px-Rombi_pasta.jpg" decoding="async" width="120" height="61" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Rombi_pasta.jpg/180px-Rombi_pasta.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Rombi_pasta.jpg/240px-Rombi_pasta.jpg 2x" data-file-width="8688" data-file-height="4443" /></a> </td> <td><a href="/wiki/Rhombus" title="Rhombus">Rhombus</a>-shaped ribbons </td> <td> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Rotelle" title="Rotelle">Rotelle</a> </th> <td><a href="/wiki/File:Rotelle2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Rotelle2.jpg/120px-Rotelle2.jpg" decoding="async" width="120" height="56" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Rotelle2.jpg/180px-Rotelle2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/12/Rotelle2.jpg/240px-Rotelle2.jpg 2x" data-file-width="4524" data-file-height="2094" /></a> </td> <td>Wagon wheel-shaped pasta </td> <td>Little wheels. </td> <td>Biciclette, ruotine, ruote, rotelline, ruotelline, rotine, rotini<a href="#cite_note-:2-9">[9]</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011222-105">[105]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Sagnette&action=edit&redlink=1" class="new" title="Sagnette (page does not exist)">Sagnette</a> </th> <td><a href="/wiki/File:Sagnette_pasta.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/Sagnette_pasta.jpg/120px-Sagnette_pasta.jpg" decoding="async" width="120" height="70" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/Sagnette_pasta.jpg/180px-Sagnette_pasta.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/59/Sagnette_pasta.jpg/240px-Sagnette_pasta.jpg 2x" data-file-width="3968" data-file-height="2330" /></a> </td> <td>Short thick ribbons from <a href="/wiki/Abruzzo" title="Abruzzo">Abruzzo</a> and <a href="/wiki/Molise" title="Molise">Molise</a>. Also called sagne or tagliolini. </td> <td> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Sagnarelli" title="Sagnarelli">Sagnarelli</a> </th> <td><a href="/wiki/File:Sagnarelli_1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Sagnarelli_1.jpg/120px-Sagnarelli_1.jpg" decoding="async" width="120" height="123" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Sagnarelli_1.jpg/180px-Sagnarelli_1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Sagnarelli_1.jpg/240px-Sagnarelli_1.jpg 2x" data-file-width="2532" data-file-height="2592" /></a> </td> <td>Rectangular ribbons with fluted edges </td> <td> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Sedani" title="Sedani">Sedani</a> </th> <td><a href="/wiki/File:Sedani_zoom.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Sedani_zoom.png/120px-Sedani_zoom.png" decoding="async" width="120" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Sedani_zoom.png/180px-Sedani_zoom.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Sedani_zoom.png/240px-Sedani_zoom.png 2x" data-file-width="2545" data-file-height="1572" /></a> </td> <td>Slightly larger than macaroni with a similar slight bend. Can be smooth (lisce) or furrowed (rigati). </td> <td>From sedano, "celery" </td> <td>Sedanini, cornetti, diavoletti, diavolini, folletti; or zanne d'elefante if smooth.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011224-106">[106]</a> </td> <td><a href="/wiki/Naples" title="Naples">Naples</a><a href="#cite_note-107">[107]</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Spirali&action=edit&redlink=1" class="new" title="Spirali (page does not exist)">Spirali</a> </th> <td> </td> <td>Spiraled tubes </td> <td>Spirals </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Spiralini&action=edit&redlink=1" class="new" title="Spiralini (page does not exist)">Spiralini</a> (Scharfalini) </th> <td> </td> <td>Tightly coiled spirali </td> <td>Little spirals </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Strapponi&action=edit&redlink=1" class="new" title="Strapponi (page does not exist)">Strapponi</a> </th> <td> </td> <td>Strips of pasta ripped from a sheet. </td> <td>From strappare, "to rip off"<a href="#cite_note-:55-108">[108]</a> </td> <td> </td> <td>Tuscany<a href="#cite_note-:55-108">[108]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Strozzapreti" title="Strozzapreti">Strozzapreti</a> </th> <td><a href="/wiki/File:Strozzapretti2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Strozzapretti2.jpg/120px-Strozzapretti2.jpg" decoding="async" width="120" height="85" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Strozzapretti2.jpg/180px-Strozzapretti2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Strozzapretti2.jpg/240px-Strozzapretti2.jpg 2x" data-file-width="2536" data-file-height="1791" /></a> </td> <td>Rolled across their width. Similar to Sicilian casarecce. </td> <td>Priest-chokers or priest-stranglers<a href="#cite_note-FOOTNOTEHildebrandKenedy2011244-109">[109]</a> </td> <td>Strangolarpreti, gnocchi di prete (<a href="/wiki/Friuli" title="Friuli">Friuli</a>); frigulelli, piccicasanti, strozzafrati (<a href="/wiki/Marche" title="Marche">Marche</a>), cecamariti (<a href="/wiki/Lazio" title="Lazio">Lazio</a>); maccheroni alla molinara (<a href="/wiki/Abruzzo" title="Abruzzo">Abruzzo</a>); strangulaprievete (<a href="/wiki/Naples" title="Naples">Naples</a>); strangulaprieviti (Calabria); affogaparini (<a href="/wiki/Sicily" title="Sicily">Sicily</a>)<a href="#cite_note-FOOTNOTEHildebrandKenedy2011244-109">[109]</a> </td> <td><a href="/wiki/Tuscany" title="Tuscany">Tuscany</a>, <a href="/wiki/Emilia-Romagna" title="Emilia-Romagna">Emilia-Romagna</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011244-109">[109]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Testaroli" title="Testaroli">Testaroli</a> </th> <td><a href="/wiki/File:Testaroli-Pesto-Pontremoli-2800.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/68/Testaroli-Pesto-Pontremoli-2800.jpg/120px-Testaroli-Pesto-Pontremoli-2800.jpg" decoding="async" width="120" height="86" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/68/Testaroli-Pesto-Pontremoli-2800.jpg/180px-Testaroli-Pesto-Pontremoli-2800.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/68/Testaroli-Pesto-Pontremoli-2800.jpg/240px-Testaroli-Pesto-Pontremoli-2800.jpg 2x" data-file-width="1200" data-file-height="858" /></a> </td> <td> </td> <td> </td> <td> </td> <td><a href="/wiki/Tuscany" title="Tuscany">Tuscany</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Tortiglioni" title="Tortiglioni">Tortiglioni</a> </th> <td><a href="/wiki/File:Tortiglioni_closeup.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Tortiglioni_closeup.png/120px-Tortiglioni_closeup.png" decoding="async" width="120" height="77" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Tortiglioni_closeup.png/180px-Tortiglioni_closeup.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Tortiglioni_closeup.png/240px-Tortiglioni_closeup.png 2x" data-file-width="2890" data-file-height="1857" /></a> </td> <td>Larger tubes than rigatoni, the grooves are also deeper and spiral around the pasta.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011270-110">[110]</a> </td> <td>From <a href="/wiki/Latin" title="Latin">Latin</a> torquere, "to twist"<a href="#cite_note-FOOTNOTEHildebrandKenedy2011270-110">[110]</a> </td> <td>Elicoidali<a href="#cite_note-:2-9">[9]</a> </td> <td><a href="/wiki/Campania" title="Campania">Campania</a>, <a href="/wiki/Lazio" title="Lazio">Lazio</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011270-110">[110]</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Treccioni&action=edit&redlink=1" class="new" title="Treccioni (page does not exist)">Treccioni</a> </th> <td><a href="/wiki/File:Treccioni.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Treccioni.jpg/120px-Treccioni.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Treccioni.jpg/180px-Treccioni.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Treccioni.jpg/240px-Treccioni.jpg 2x" data-file-width="4038" data-file-height="2705" /></a> </td> <td>Coiled pasta. </td> <td>From treccia, "braid". </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Trenne&action=edit&redlink=1" class="new" title="Trenne (page does not exist)">Trenne</a> </th> <td><a href="/wiki/File:Trenne_Carbonara_(3113690414).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/39/Trenne_Carbonara_%283113690414%29.jpg/120px-Trenne_Carbonara_%283113690414%29.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/39/Trenne_Carbonara_%283113690414%29.jpg/180px-Trenne_Carbonara_%283113690414%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/39/Trenne_Carbonara_%283113690414%29.jpg/240px-Trenne_Carbonara_%283113690414%29.jpg 2x" data-file-width="3008" data-file-height="2000" /></a> </td> <td>Penne shaped as a triangle<a href="#cite_note-:48-76">[76]</a> </td> <td> </td> <td>Triangoli, penne triangolo </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Trofie" title="Trofie">Trofie</a> </th> <td><a href="/wiki/File:Trofie2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/62/Trofie2.jpg/120px-Trofie2.jpg" decoding="async" width="120" height="70" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/62/Trofie2.jpg/180px-Trofie2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/62/Trofie2.jpg/240px-Trofie2.jpg 2x" data-file-width="2790" data-file-height="1632" /></a> </td> <td>Thin twisted pasta made of durum wheat and water.<a href="#cite_note-111">[111]</a> Trofie bastarde are made with chestnut flour.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011274-112">[112]</a> </td> <td>possibly from <a href="/wiki/Greek_language" title="Greek language">Greek</a> trophe, "food"<a href="#cite_note-:02-18">[18]</a> or local Genovese dialect strofissià or strufuggiâ, "to rub".<a href="#cite_note-FOOTNOTEHildebrandKenedy2011274-112">[112]</a> </td> <td>Rechelline, trofiette.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011274-112">[112]</a> </td> <td><a href="/wiki/Liguria" title="Liguria">Liguria</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011274-112">[112]</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Trottole&action=edit&redlink=1" class="new" title="Trottole (page does not exist)">Trottole</a> </th> <td> </td> <td>Pasta in the shape of spinning tops<a href="#cite_note-113">[113]</a> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Tuffoli&action=edit&redlink=1" class="new" title="Tuffoli (page does not exist)">Tuffoli</a> </th> <td> </td> <td>Ridged rigatoni </td> <td> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Vesuvio_(pasta)&action=edit&redlink=1" class="new" title="Vesuvio (pasta) (page does not exist)">Vesuvio</a> </th> <td><a href="/wiki/File:Vesuvio_pasta.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/31/Vesuvio_pasta.jpg/120px-Vesuvio_pasta.jpg" decoding="async" width="120" height="60" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/31/Vesuvio_pasta.jpg/180px-Vesuvio_pasta.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/31/Vesuvio_pasta.jpg/240px-Vesuvio_pasta.jpg 2x" data-file-width="3271" data-file-height="1629" /></a> </td> <td>Corkscrew-shaped pasta. </td> <td>From <a href="/wiki/Mount_Vesuvius" title="Mount Vesuvius">Mount Vesuvius</a> </td> <td> </td> <td><a href="/wiki/Campania" title="Campania">Campania</a> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Stretched_pasta">Stretched pasta</h2>[<a href="/w/index.php?title=List_of_pasta&action=edit&section=3" title="Edit section: Stretched pasta">edit</a>]</div> Strascinati are mostly hand-made disks of pasta dragged (strascinato) across a wooden board. Orecchiette are a typical example. <table class="wikitable sortable plainrowheaders mw-collapsible"> <caption>List of stretched pasta </caption> <tbody><tr> <th scope="col">Type </th> <th scope="col" class="unsortable">Image </th> <th scope="col" class="unsortable">Description </th> <th scope="col">Translation </th> <th scope="col">Synonyms </th> <th scope="col">Origin or main area of consumption </th></tr> <tr> <th scope="row"><a href="/wiki/Cencioni" title="Cencioni">Cencioni</a> </th> <td><a href="/wiki/File:Cencioni.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Cencioni.jpg/120px-Cencioni.jpg" decoding="async" width="120" height="72" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Cencioni.jpg/180px-Cencioni.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Cencioni.jpg/240px-Cencioni.jpg 2x" data-file-width="1024" data-file-height="616" /></a> </td> <td>Petal shaped, slightly curved with rough convex side<a href="#cite_note-:56-114">[114]</a> </td> <td>Little rags </td> <td>Mischiglio (Basilicata)<a href="#cite_note-:56-114">[114]</a> </td> <td>Southern Italy<a href="#cite_note-:56-114">[114]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Corzetti" title="Corzetti">Corzetti</a> </th> <td><a href="/wiki/File:Croxetti.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Croxetti.png/120px-Croxetti.png" decoding="async" width="120" height="86" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Croxetti.png/180px-Croxetti.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/12/Croxetti.png/240px-Croxetti.png 2x" data-file-width="2989" data-file-height="2130" /></a> </td> <td>Flat figure-eight stamped from <a href="/wiki/Liguria" title="Liguria">Liguria</a><a href="#cite_note-FOOTNOTEHildebrandKenedy201180-115">[115]</a> </td> <td>The name derives from a 14th century Genovese coin, the corzetto.<a href="#cite_note-FOOTNOTEHildebrandKenedy201180-115">[115]</a> </td> <td>Curzetti (<a href="/wiki/Genoese_dialect" title="Genoese dialect">Genoa</a>); crosets (<a href="/wiki/Piedmont" title="Piedmont">Piedmont</a>); crosetti (<a href="/wiki/Emilia-Romagna" title="Emilia-Romagna">Emilia-Romagna</a>); croxetti, torsellini<a href="#cite_note-FOOTNOTEHildebrandKenedy201180-115">[115]</a> </td> <td><a href="/wiki/Val_Polcevera" title="Val Polcevera">Val Polcevera</a><a href="#cite_note-FOOTNOTEHildebrandKenedy201128-6">[6]</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Fainelle&action=edit&redlink=1" class="new" title="Fainelle (page does not exist)">Fainelle</a> </th> <td> </td> <td>Flat strascinato that vaguely resembles <a href="/wiki/Ceratonia_siliqua" class="mw-redirect" title="Ceratonia siliqua">carob</a>.<a href="#cite_note-FOOTNOTEZanini_De_Vita200999-116">[116]</a> </td> <td>Fainella means carob in <a href="/wiki/Salentino_dialect" title="Salentino dialect">Pugliese dialect</a>.<a href="#cite_note-FOOTNOTEZanini_De_Vita200999-116">[116]</a> </td> <td> </td> <td><a href="/wiki/Foggia" title="Foggia">Foggia</a> (Apulia)<a href="#cite_note-FOOTNOTEZanini_De_Vita200999-116">[116]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Foglie_d%27ulivo" title="Foglie d'ulivo">Foglie d'ulivo</a> </th> <td><a href="/wiki/File:Foglie_ulivo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Foglie_ulivo.jpg/120px-Foglie_ulivo.jpg" decoding="async" width="120" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Foglie_ulivo.jpg/180px-Foglie_ulivo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Foglie_ulivo.jpg/240px-Foglie_ulivo.jpg 2x" data-file-width="3474" data-file-height="2412" /></a> </td> <td>Shaped like an olive leaf </td> <td>Olive leaves </td> <td> </td> <td>Southern <a href="/wiki/Apulia" title="Apulia">Apulia</a><a href="#cite_note-117">[117]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Orecchiette" title="Orecchiette">Orecchiette</a> </th> <td><a href="/wiki/File:Orecchiette2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/82/Orecchiette2.jpg/120px-Orecchiette2.jpg" decoding="async" width="120" height="61" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/82/Orecchiette2.jpg/180px-Orecchiette2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/82/Orecchiette2.jpg/240px-Orecchiette2.jpg 2x" data-file-width="2676" data-file-height="1368" /></a> </td> <td>Irregular disc with a central dome and a slightly thicker crown. Strascinate are identical but flat.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011170-118">[118]</a> </td> <td>Little ears<a href="#cite_note-Kostioukovitch22-4">[4]</a> </td> <td>strascinate; recchini (<a href="/wiki/Rome" title="Rome">Rome</a>); recchietele (<a href="/wiki/Campania" title="Campania">Campania</a>, <a href="/wiki/Molise" title="Molise">Molise</a> and <a href="/wiki/Basilicata" title="Basilicata">Basilicata</a>); orecchie di prete (<a href="/wiki/Abruzzo" title="Abruzzo">Abruzzo</a> and <a href="/wiki/Basilicata" title="Basilicata">Basilicata</a>); cicatelli (<a href="/wiki/Apulia" title="Apulia">Apulia</a>); recchie di prevete (<a href="/wiki/Foggia" title="Foggia">Foggia</a>); cagghiubbi/fenescecchie (<a href="/wiki/Bari" title="Bari">Bari</a>); chancierelle/pochiacche (small/big versions; <a href="/wiki/Taranto" title="Taranto">Taranto</a>); stacchiodde (<a href="/wiki/Lecce" title="Lecce">Lecce</a>)<a href="#cite_note-FOOTNOTEHildebrandKenedy2011170-118">[118]</a> </td> <td><a href="/wiki/Apulia" title="Apulia">Apulia</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011170-118">[118]</a> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Soup_pasta">Soup pasta</h2>[<a href="/w/index.php?title=List_of_pasta&action=edit&section=4" title="Edit section: Soup pasta">edit</a>]</div> These are small types of pasta, mainly used in soups, many of which belong to the <a href="/wiki/Pastina" title="Pastina">pastina</a> ('small pasta') family.<a href="#cite_note-119">[119]</a><a href="#cite_note-FOOTNOTEZanini_De_Vita2009145–147-25">[25]</a> <table class="wikitable sortable plainrowheaders mw-collapsible"> <caption>List of small or soup pasta </caption> <tbody><tr> <th scope="col">Type </th> <th scope="col" class="unsortable">Image </th> <th scope="col" class="unsortable">Description </th> <th scope="col">Translation </th> <th scope="col">Synonyms </th> <th scope="col">Origin or main area of consumption </th></tr> <tr> <th scope="row"><a href="/wiki/Acini_di_pepe" title="Acini di pepe">Acini di pepe</a> </th> <td><a href="/wiki/File:AciniDiPepe3.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bf/AciniDiPepe3.jpg/120px-AciniDiPepe3.jpg" decoding="async" width="120" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bf/AciniDiPepe3.jpg/180px-AciniDiPepe3.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bf/AciniDiPepe3.jpg/240px-AciniDiPepe3.jpg 2x" data-file-width="876" data-file-height="531" /></a> </td> <td>Bead-like pasta<a href="#cite_note-:12-120">[120]</a> </td> <td>Grains of pepper </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Alphabet_pasta" title="Alphabet pasta">Alphabet pasta</a> </th> <td><a href="/wiki/File:Buchstabensuppe.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Buchstabensuppe.jpg/120px-Buchstabensuppe.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Buchstabensuppe.jpg/180px-Buchstabensuppe.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/09/Buchstabensuppe.jpg/240px-Buchstabensuppe.jpg 2x" data-file-width="1600" data-file-height="1062" /></a> </td> <td>Pasta that has been mechanically cut or pressed into the letters of the alphabet </td> <td> </td> <td>Alfabeto<a href="#cite_note-121">[121]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Anchellini&action=edit&redlink=1" class="new" title="Anchellini (page does not exist)">Anchellini</a> </th> <td> </td> <td>Small beads<a href="#cite_note-:12-120">[120]</a> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Anelli" title="Anelli">Anelli</a> </th> <td><a href="/wiki/File:Uncooked_anellini_pasta.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/76/Uncooked_anellini_pasta.jpg/120px-Uncooked_anellini_pasta.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/76/Uncooked_anellini_pasta.jpg/180px-Uncooked_anellini_pasta.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/76/Uncooked_anellini_pasta.jpg/240px-Uncooked_anellini_pasta.jpg 2x" data-file-width="3456" data-file-height="2304" /></a> </td> <td>Small rings of pasta (not to be confused with Calamaretti) </td> <td>Small rings </td> <td>Aneletti, anidduzzi, cerchionetti, taraduzzi<a href="#cite_note-FOOTNOTEHildebrandKenedy201126-54">[54]</a> </td> <td><a href="/wiki/Sicily" title="Sicily">Sicily</a><a href="#cite_note-FOOTNOTEHildebrandKenedy201126-54">[54]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Anellini" class="mw-redirect" title="Anellini">Anellini</a> </th> <td><a href="/wiki/File:Anellini2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/10/Anellini2.jpg/120px-Anellini2.jpg" decoding="async" width="120" height="91" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/10/Anellini2.jpg/180px-Anellini2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/10/Anellini2.jpg/240px-Anellini2.jpg 2x" data-file-width="1632" data-file-height="1232" /></a> </td> <td>Smaller version of <a href="/wiki/Anelli" title="Anelli">anelli</a> </td> <td>Little rings<a href="#cite_note-:02-18">[18]</a> </td> <td>Anelline&#91;[[Wikipedia:Citing_sources|<span_title="This_citation_requires_a_reference_to_the_specific_page_or_range_of_pages_in_which_the_material_appears.&#32;(September_2021)">page&nbsp;needed]]&#93;_122-0" class="reference"><a href="#cite_note-FOOTNOTEZanini_De_Vita2009[[Category:Wikipedia_articles_needing_page_number_citations_from_September_2021]]<sup_class="noprint_Inline-Template_"_style="white-space:nowrap;">&#91;[[Wikipedia:Citing_sources|<span_title="This_citation_requires_a_reference_to_the_specific_page_or_range_of_pages_in_which_the_material_appears.&#32;(September_2021)">page&nbsp;needed]]&#93;-122">[122]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Armonie&action=edit&redlink=1" class="new" title="Armonie (page does not exist)">Armonie</a> </th> <td> </td> <td>Small "squiggles"<a href="#cite_note-:12-120">[120]</a> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Conchigliette" class="mw-redirect" title="Conchigliette">Conchigliette</a> </th> <td><a href="/wiki/File:Conchigliette.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Conchigliette.jpg/120px-Conchigliette.jpg" decoding="async" width="120" height="59" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Conchigliette.jpg/180px-Conchigliette.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/05/Conchigliette.jpg/240px-Conchigliette.jpg 2x" data-file-width="252" data-file-height="123" /></a> </td> <td>Small shell-shaped pasta </td> <td>Little shells </td> <td>Cocciolette<a href="#cite_note-:12-120">[120]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Coquillettes&action=edit&redlink=1" class="new" title="Coquillettes (page does not exist)">Coquillettes</a> </th> <td> </td> <td>Semicircular<a href="#cite_note-:12-120">[120]</a> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Coralli_(pasta)&action=edit&redlink=1" class="new" title="Coralli (pasta) (page does not exist)">Coralli</a> </th> <td> </td> <td>Ridged tubes<a href="#cite_note-:12-120">[120]</a> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Corallini&action=edit&redlink=1" class="new" title="Corallini (page does not exist)">Corallini</a> </th> <td><a href="/wiki/File:Corallini.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Corallini.jpg/120px-Corallini.jpg" decoding="async" width="120" height="57" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Corallini.jpg/180px-Corallini.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Corallini.jpg/240px-Corallini.jpg 2x" data-file-width="252" data-file-height="120" /></a> </td> <td>Small short tubes of pasta </td> <td>Little corals </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Cuscussu&action=edit&redlink=1" class="new" title="Cuscussu (page does not exist)">Cuscussu</a> </th> <td><a href="/wiki/File:Scucuzun.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Scucuzun.jpg/120px-Scucuzun.jpg" decoding="async" width="120" height="59" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Scucuzun.jpg/180px-Scucuzun.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Scucuzun.jpg/240px-Scucuzun.jpg 2x" data-file-width="3276" data-file-height="1608" /></a> </td> <td>Minuscule dots<a href="#cite_note-:12-120">[120]</a> reminding of <a href="/wiki/Couscous" title="Couscous">couscous</a> </td> <td> </td> <td>Scucuzzu.<a href="#cite_note-FOOTNOTEZanini_De_Vita2009387-123">[123]</a> <a href="/wiki/Kusksu" title="Kusksu">Kusksu</a> in Malta </td> <td>Liguria, but found throughout Italy and in Malta.<a href="#cite_note-FOOTNOTEZanini_De_Vita2009387-123">[123]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Ditalini" title="Ditalini">Ditali</a> </th> <td><a href="/wiki/File:Ditali_zoom.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/13/Ditali_zoom.png/120px-Ditali_zoom.png" decoding="async" width="120" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/13/Ditali_zoom.png/180px-Ditali_zoom.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/13/Ditali_zoom.png/240px-Ditali_zoom.png 2x" data-file-width="2338" data-file-height="1626" /></a> </td> <td>Short tubes whose diameter is roughly the same as their length. Can be lisci or rigati<a href="#cite_note-FOOTNOTEHildebrandKenedy201188-124">[124]</a> </td> <td>Thimbles<a href="#cite_note-:02-18">[18]</a> </td> <td>Ditalini, tubetti, tubettini, gnocchetti di ziti, ditaletti, coralli; denti di vecchia, denti di cavallo, ganghi di vecchia, magghietti (<a href="/wiki/Apulia" title="Apulia">Apulia</a> and <a href="/wiki/Sicily" title="Sicily">Sicily</a>)<a href="#cite_note-FOOTNOTEHildebrandKenedy201188-124">[124]</a> </td> <td><a href="/wiki/Campania" title="Campania">Campania</a>, <a href="/wiki/Apulia" title="Apulia">Apulia</a><a href="#cite_note-125">[125]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Egg_barley" class="mw-redirect" title="Egg barley">Egg barley</a> </th> <td><a href="/wiki/File:Tarhonya-3.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/63/Tarhonya-3.JPG/120px-Tarhonya-3.JPG" decoding="async" width="120" height="108" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/63/Tarhonya-3.JPG/180px-Tarhonya-3.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/63/Tarhonya-3.JPG/240px-Tarhonya-3.JPG 2x" data-file-width="2010" data-file-height="1806" /></a> </td> <td> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Farfalline" class="mw-redirect" title="Farfalline">Farfalline</a> </th> <td><a href="/wiki/File:Farfalloni.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Farfalloni.jpg/120px-Farfalloni.jpg" decoding="async" width="120" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Farfalloni.jpg/180px-Farfalloni.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/07/Farfalloni.jpg/240px-Farfalloni.jpg 2x" data-file-width="300" data-file-height="300" /></a> </td> <td>Small bow tie-shaped pasta<a href="#cite_note-:12-120">[120]</a> </td> <td>Little butterflies ("bow tie" in Italian is cravatta a farfalla, "butterfly tie") </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/List_of_noodle_dishes#Spanish" title="List of noodle dishes">Fideos</a><a href="#cite_note-Castro2-126">[126]</a> </th> <td><a href="/wiki/File:Fideo_(coiled_vermicelli).JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Fideo_%28coiled_vermicelli%29.JPG/120px-Fideo_%28coiled_vermicelli%29.JPG" decoding="async" width="120" height="85" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Fideo_%28coiled_vermicelli%29.JPG/180px-Fideo_%28coiled_vermicelli%29.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Fideo_%28coiled_vermicelli%29.JPG/240px-Fideo_%28coiled_vermicelli%29.JPG 2x" data-file-width="1949" data-file-height="1383" /></a> </td> <td>Pasta prepared with eggs, flour and water.<a href="#cite_note-Castro2-126">[126]</a> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Filini&action=edit&redlink=1" class="new" title="Filini (page does not exist)">Filini</a> </th> <td><a href="/wiki/File:Filini.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/Filini.jpg/120px-Filini.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/Filini.jpg/180px-Filini.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/22/Filini.jpg/240px-Filini.jpg 2x" data-file-width="2592" data-file-height="1944" /></a> </td> <td>Smaller version of <a href="/wiki/List_of_noodle_dishes#Spanish" title="List of noodle dishes">fideos</a>, about 12–15 mm long before cooking </td> <td>Little threads. </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Fregula" title="Fregula">Fregula</a> </th> <td><a href="/wiki/File:Fregule_closeup.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/Fregule_closeup.jpg/120px-Fregule_closeup.jpg" decoding="async" width="120" height="72" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/Fregule_closeup.jpg/180px-Fregule_closeup.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/75/Fregule_closeup.jpg/240px-Fregule_closeup.jpg 2x" data-file-width="1096" data-file-height="654" /></a> </td> <td>Bead-like pasta from <a href="/wiki/Sardinia" title="Sardinia">Sardinia</a>. Slightly toasted due to drying process.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011102-127">[127]</a> </td> <td>Little fragments<a href="#cite_note-Different_types_of_pasta2-128">[128]</a> </td> <td>Fregola, freula, fregua </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Funghini&action=edit&redlink=1" class="new" title="Funghini (page does not exist)">Funghini</a> </th> <td> </td> <td>Small mushroom-shaped pasta </td> <td>Little mushrooms </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Gianduietta&action=edit&redlink=1" class="new" title="Gianduietta (page does not exist)">Gianduietta</a> </th> <td> </td> <td>Farm animals<a href="#cite_note-:12-120">[120]</a> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Grano_(pasta)&action=edit&redlink=1" class="new" title="Grano (pasta) (page does not exist)">Grano</a> </th> <td> </td> <td>Grain-shaped<a href="#cite_note-:12-120">[120]</a> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Gramigna_(pasta)&action=edit&redlink=1" class="new" title="Gramigna (pasta) (page does not exist)">Gramigna</a> </th> <td><a href="/wiki/File:Gramigne.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Gramigne.jpg/120px-Gramigne.jpg" decoding="async" width="120" height="71" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Gramigne.jpg/180px-Gramigne.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Gramigne.jpg/240px-Gramigne.jpg 2x" data-file-width="2232" data-file-height="1320" /></a> </td> <td>Short curled lengths of pasta. Spaccatelle are larger.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011228-129">[129]</a> </td> <td>From gramigna, "<a href="/wiki/Weed" title="Weed">weed</a>"<a href="#cite_note-Kostioukovitch22-4">[4]</a> or spaccatura, "slot"<a href="#cite_note-FOOTNOTEHildebrandKenedy2011228-129">[129]</a> </td> <td>Crestine, margherite lisce, fagioletti, zitellini, tubettini lunghi,<a href="#cite_note-:2-9">[9]</a> gramignoni, spaccatelle<a href="#cite_note-FOOTNOTEHildebrandKenedy2011134-130">[130]</a> </td> <td><a href="/wiki/Sicily" title="Sicily">Sicily</a>,<a href="#cite_note-FOOTNOTEHildebrandKenedy2011228-129">[129]</a> <a href="/wiki/Emilia-Romagna" title="Emilia-Romagna">Emilia-Romagna</a>, <a href="/wiki/Marche" title="Marche">Marche</a>, <a href="/wiki/Friuli-Venezia_Giulia" title="Friuli-Venezia Giulia">Friuli-Venezia Giulia</a><a href="#cite_note-FOOTNOTEZanini_De_Vita2009139–140-131">[131]</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Grattini&action=edit&redlink=1" class="new" title="Grattini (page does not exist)">Grattini</a> </th> <td><a href="/wiki/File:Grattini2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/39/Grattini2.jpg/120px-Grattini2.jpg" decoding="async" width="120" height="73" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/39/Grattini2.jpg/180px-Grattini2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/39/Grattini2.jpg/240px-Grattini2.jpg 2x" data-file-width="1848" data-file-height="1122" /></a> </td> <td>Small granular, irregular shaped pasta (smaller version of Grattoni)<a href="#cite_note-:12-120">[120]</a> </td> <td>Little grains </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Grattoni&action=edit&redlink=1" class="new" title="Grattoni (page does not exist)">Grattoni</a> </th> <td><a href="/wiki/File:Grattoni.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/b/b8/Grattoni.jpg" decoding="async" width="120" height="96" class="mw-file-element" data-file-width="111" data-file-height="89" /></a> </td> <td>Large granular, irregular shaped pasta<a href="#cite_note-:12-120">[120]</a> </td> <td>Grains </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Margerthine&action=edit&redlink=1" class="new" title="Margerthine (page does not exist)">Margheritine</a> </th> <td> </td> <td><a href="/wiki/Bellis_perennis" title="Bellis perennis">Daisy</a>-shaped<a href="#cite_note-:12-120">[120]</a> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Merletti&action=edit&redlink=1" class="new" title="Merletti (page does not exist)">Merletti</a> </th> <td> </td> <td>Lace-shaped<a href="#cite_note-:12-120">[120]</a> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Midolline&action=edit&redlink=1" class="new" title="Midolline (page does not exist)">Midolline</a> </th> <td><a href="/wiki/File:Midolline.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/a/a0/Midolline.jpg" decoding="async" width="120" height="96" class="mw-file-element" data-file-width="111" data-file-height="89" /></a> </td> <td>Flat teardrop shaped pasta<a href="#cite_note-:12-120">[120]</a> (similar to Orzo but wider) </td> <td> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Occhi_di_passero&action=edit&redlink=1" class="new" title="Occhi di passero (page does not exist)">Occhi di passero</a> </th> <td> </td> <td>Thick rings<a href="#cite_note-:12-120">[120]</a> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Occhi_di_pernice_(pasta)&action=edit&redlink=1" class="new" title="Occhi di pernice (pasta) (page does not exist)">Occhi di pernice</a> </th> <td><a href="/wiki/File:Occhip.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Occhip.jpg/120px-Occhip.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Occhip.jpg/180px-Occhip.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/4/4b/Occhip.jpg 2x" data-file-width="200" data-file-height="133" /></a> </td> <td>Very small rings of pasta </td> <td><a href="/wiki/Partridge" title="Partridge">Partridge</a>'s eyes </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Orzo_(pasta)" class="mw-redirect" title="Orzo (pasta)">Orzo</a> </th> <td><a href="/wiki/File:Risi_closeup.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/82/Risi_closeup.png/120px-Risi_closeup.png" decoding="async" width="120" height="68" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/82/Risi_closeup.png/180px-Risi_closeup.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/82/Risi_closeup.png/240px-Risi_closeup.png 2x" data-file-width="3000" data-file-height="1695" /></a> </td> <td>Rice shaped pasta.<a href="#cite_note-Rosso_Lukins_1989-28">[28]</a> Risoni are slightly bigger.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011174-132">[132]</a> </td> <td>Barley,<a href="#cite_note-:02-18">[18]</a> rice<a href="#cite_note-FOOTNOTEHildebrandKenedy2011174-132">[132]</a> </td> <td>Puntine, punte d'ago, armelline, semi d'orzo, semi d'avena, semi di riso, occhi di giudeo, armellette, puntalette, semi di cicoria, cicorietta, risetto, chicchi di riso, semini, avena, avena grande, cicorie, semi di melone, semi di mela, midolline, semoni, risone, risoni<a href="#cite_note-:2-9">[9]</a> riso<a href="#cite_note-FOOTNOTEHildebrandKenedy2011174-132">[132]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Pastina" title="Pastina">Pastina</a> </th> <td><a href="/wiki/File:Pastina.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Pastina.jpg/120px-Pastina.jpg" decoding="async" width="120" height="179" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Pastina.jpg/180px-Pastina.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Pastina.jpg/239px-Pastina.jpg 2x" data-file-width="400" data-file-height="598" /></a> </td> <td>Although <a href="/wiki/Pastina" title="Pastina">pastina</a> is the name for an entire family of miniature pasta shapes, it is also used to describe the most basic one in this family – small spheres, smaller than <a href="/wiki/Acini_di_pepe" title="Acini di pepe">acini di pepe</a> </td> <td>Little pasta </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Piombi_(pasta)&action=edit&redlink=1" class="new" title="Piombi (pasta) (page does not exist)">Piombi</a> </th> <td><a href="/wiki/File:Pearl_Pasta.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Pearl_Pasta.jpg/120px-Pearl_Pasta.jpg" decoding="async" width="120" height="71" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Pearl_Pasta.jpg/180px-Pearl_Pasta.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Pearl_Pasta.jpg/240px-Pearl_Pasta.jpg 2x" data-file-width="554" data-file-height="326" /></a> </td> <td>Spheres slightly larger than <a href="/wiki/Acini_di_pepe" title="Acini di pepe">acini di pepe</a> </td> <td>"Leads" as in lead shot </td> <td>Pearl pasta </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Ptitim" class="mw-redirect" title="Ptitim">Ptitim</a> </th> <td><a href="/wiki/File:Israeli_Couscous_(140491483).jpeg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/08/Israeli_Couscous_%28140491483%29.jpeg/120px-Israeli_Couscous_%28140491483%29.jpeg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/08/Israeli_Couscous_%28140491483%29.jpeg/180px-Israeli_Couscous_%28140491483%29.jpeg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/08/Israeli_Couscous_%28140491483%29.jpeg/240px-Israeli_Couscous_%28140491483%29.jpeg 2x" data-file-width="2048" data-file-height="1365" /></a> </td> <td>Rice grains, spheres or other forms </td> <td>Flakes </td> <td>Israeli couscous, Jerusalem couscous, giant couscous, pearl couscous<a href="#cite_note-133">[133]</a> </td> <td><a href="/wiki/Israel" title="Israel">Israel</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Puntine&action=edit&redlink=1" class="new" title="Puntine (page does not exist)">Puntine</a> </th> <td><a href="/wiki/File:Puntine.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/5/55/Puntine.jpg" decoding="async" width="120" height="110" class="mw-file-element" data-file-width="85" data-file-height="78" /></a> </td> <td>Smaller version of Risi<a href="#cite_note-:12-120">[120]</a> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Quadrettini&action=edit&redlink=1" class="new" title="Quadrettini (page does not exist)">Quadrettini</a> </th> <td><a href="/wiki/File:Quadrettini.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/36/Quadrettini.jpg/120px-Quadrettini.jpg" decoding="async" width="120" height="79" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/36/Quadrettini.jpg/180px-Quadrettini.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/3/36/Quadrettini.jpg 2x" data-file-width="200" data-file-height="132" /></a> </td> <td>Small flat squares of pasta </td> <td>Little squares<a href="#cite_note-:02-18">[18]</a> </td> <td>Quadrucci, quadratini, quadretti, lucciole,<a href="#cite_note-:2-9">[9]</a> quadrellini, quadrotti; quaternei (<a href="/wiki/Emilia-Romagna" title="Emilia-Romagna">Emilia-Romagna</a>); squadrucchetti (<a href="/wiki/Umbria" title="Umbria">Umbria</a>); ciciarchiola/cicerchiole (depending on size; <a href="/wiki/Lazio" title="Lazio">Lazio</a>).<a href="#cite_note-FOOTNOTEHildebrandKenedy2011204-134">[134]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Sorprese&action=edit&redlink=1" class="new" title="Sorprese (page does not exist)">Sorprese</a> </th> <td><a href="/wiki/File:Sorprese2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Sorprese2.jpg/120px-Sorprese2.jpg" decoding="async" width="120" height="72" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Sorprese2.jpg/180px-Sorprese2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Sorprese2.jpg/240px-Sorprese2.jpg 2x" data-file-width="1626" data-file-height="978" /></a> </td> <td>Small bell shaped pasta with a ruffled edge and a crease on one side. Can be ridged or smooth (lisce) </td> <td>Surprise </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Stelle_(pasta)" class="mw-redirect" title="Stelle (pasta)">Stelle</a> </th> <td><a href="/wiki/File:Stelline2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Stelline2.jpg/120px-Stelline2.jpg" decoding="async" width="120" height="98" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Stelline2.jpg/180px-Stelline2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Stelline2.jpg/240px-Stelline2.jpg 2x" data-file-width="2424" data-file-height="1986" /></a> </td> <td>Small star-shaped pasta. </td> <td>Stars, small or big (resp. stelline or stellette)<a href="#cite_note-FOOTNOTEHildebrandKenedy2011240-135">[135]</a> </td> <td>anellini, avermarie, astri, fiori di sambuco, lentine, puntine, semini, stellettine, stellette<a href="#cite_note-:2-9">[9]</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011240-135">[135]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Stortini&action=edit&redlink=1" class="new" title="Stortini (page does not exist)">Stortini</a> </th> <td><a href="/wiki/File:Stortini_pasta.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Stortini_pasta.jpg/120px-Stortini_pasta.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Stortini_pasta.jpg/180px-Stortini_pasta.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Stortini_pasta.jpg/240px-Stortini_pasta.jpg 2x" data-file-width="408" data-file-height="272" /></a> </td> <td>Smaller version of elbow macaroni </td> <td>Little crooked ones </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Tripolini&action=edit&redlink=1" class="new" title="Tripolini (page does not exist)">Tripolini</a> </th> <td><a href="/wiki/File:Tripolini2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Tripolini2.jpg/120px-Tripolini2.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Tripolini2.jpg/180px-Tripolini2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Tripolini2.jpg/240px-Tripolini2.jpg 2x" data-file-width="8688" data-file-height="5792" /></a> </td> <td>In larger varieties these are sometimes called farfalle tonde.<a href="#cite_note-FOOTNOTEHildebrandKenedy201148-136">[136]</a> Small bow tie-shaped pasta<a href="#cite_note-:12-120">[120]</a> with rounded edges. </td> <td>canestrini are small willow baskets. </td> <td>Signorine,<a href="#cite_note-:2-9">[9]</a> canestri, canestrini, farfallini, galani, nastrini, nodini, stricchetti<a href="#cite_note-FOOTNOTEHildebrandKenedy201148-136">[136]</a> </td> <td> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Filled_pasta">Filled pasta</h2>[<a href="/w/index.php?title=List_of_pasta&action=edit&section=5" title="Edit section: Filled pasta">edit</a>]</div> The name raviolo (plural ravioli) can be used as a generic description for almost any type of <a href="/wiki/Filled_pasta" title="Filled pasta">filled pasta</a>.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011208-137">[137]</a> <table class="wikitable sortable plainrowheaders mw-collapsible"> <caption>List of filled pasta </caption> <tbody><tr> <th scope="col">Type </th> <th scope="col" class="unsortable">Image </th> <th scope="col" class="unsortable">Description </th> <th scope="col">Translation </th> <th scope="col">Synonyms </th> <th scope="col">Origin or main area of consumption </th></tr> <tr> <th scope="row"><a href="/wiki/Agnolini" title="Agnolini">Agnolini</a> </th> <td><a href="/wiki/File:Agnolini_mantovani.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Agnolini_mantovani.jpg/121px-Agnolini_mantovani.jpg" decoding="async" width="121" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Agnolini_mantovani.jpg/182px-Agnolini_mantovani.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Agnolini_mantovani.jpg/242px-Agnolini_mantovani.jpg 2x" data-file-width="2968" data-file-height="2947" /></a> </td> <td>Agnolini are a type of stuffed egg pasta originating from the province of Mantua (in the Mantuan dialect they are commonly called "agnulìn" or "agnulì") and are oftentimes eaten in soup or broth.'<a href="#cite_note-Corriere-138">[138]</a> </td> <td>Diminutive of old word for "angel"<a href="#cite_note-Corriere-138">[138]</a> </td> <td>"agnulìn" or "agnulì" </td> <td>Lombardy<a href="#cite_note-Corriere-138">[138]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Agnolotti" title="Agnolotti">Agnolotti</a> </th> <td><a href="/wiki/File:Agnolotti2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Agnolotti2.jpg/121px-Agnolotti2.jpg" decoding="async" width="121" height="81" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Agnolotti2.jpg/182px-Agnolotti2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Agnolotti2.jpg/242px-Agnolotti2.jpg 2x" data-file-width="7360" data-file-height="4912" /></a> </td> <td>Semicircular or square pockets; can be stuffed with ricotta, a mix of cheese and meats (agnolotti di grasso), or pureed vegetables (agnolotti di magro).<a href="#cite_note-:45-139">[139]</a> </td> <td>Diminutive of old word for "angel"; Agnolotti was <a href="/wiki/Giotto" title="Giotto">Giotto di Bondone</a>'s nickname.<a href="#cite_note-:02-18">[18]</a> </td> <td>agnellotti, agnolòt, angelotti, langaroli, langheroli, piat d'angelòt<a href="#cite_note-FOOTNOTEHildebrandKenedy201116-140">[140]</a> </td> <td>Piedmont<a href="#cite_note-:45-139">[139]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Caccavelle" class="mw-redirect" title="Caccavelle">Caccavelle</a> </th> <td><a href="/wiki/File:Caccavelle.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Caccavelle.jpg/120px-Caccavelle.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Caccavelle.jpg/180px-Caccavelle.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Caccavelle.jpg/240px-Caccavelle.jpg 2x" data-file-width="2816" data-file-height="2112" /></a> </td> <td>Large bowl-like pasta intended for stuffing </td> <td>From Latin cacabus, "pot"<a href="#cite_note-:38-141">[141]</a> </td> <td>Pentole (<a href="/wiki/Naples" title="Naples">Naples</a>)<a href="#cite_note-:38-141">[141]</a> </td> <td><a href="/wiki/Naples" title="Naples">Naples</a><a href="#cite_note-:38-141">[141]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Cannelloni" title="Cannelloni">Cannelloni</a> </th> <td><a href="/wiki/File:Cannelloni2.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Cannelloni2.png/120px-Cannelloni2.png" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Cannelloni2.png/180px-Cannelloni2.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Cannelloni2.png/240px-Cannelloni2.png 2x" data-file-width="3968" data-file-height="2976" /></a> </td> <td>Rolls of pasta with various fillings, usually cooked in an oven<a href="#cite_note-142">[142]</a> </td> <td>Derived from cana, "reed". </td> <td>Cannaciotti, canneroncini, cannarone/cannerone (<a href="/wiki/Naples" title="Naples">Naples</a>), cannarune (<a href="/wiki/Apulia" title="Apulia">Apulia</a>), canneroni, cannoli/ crusetti (<a href="/wiki/Sicily" title="Sicily">Sicily</a>), manfriguli/manfrigoli (<a href="/wiki/Valtellina" title="Valtellina">Valtellina</a>),<a href="#cite_note-FOOTNOTEHildebrandKenedy201150-143">[143]</a> <a href="/wiki/Manicotti" title="Manicotti">manicotti</a> (in the US),<a href="#cite_note-FOOTNOTEHildebrandKenedy2011168-144">[144]</a> gnocchettoni zitoni, tagliati di zitoni, cannelloni zitoni, spole, sigarette, schiaffoni<a href="#cite_note-:2-9">[9]</a> </td> <td>Central Italy<a href="#cite_note-FOOTNOTEHildebrandKenedy201128-6">[6]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Cappelletti_(pasta)" title="Cappelletti (pasta)">Cappelletti</a> </th> <td><a href="/wiki/File:Cappelletti1.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Cappelletti1.JPG/120px-Cappelletti1.JPG" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Cappelletti1.JPG/180px-Cappelletti1.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Cappelletti1.JPG/240px-Cappelletti1.JPG 2x" data-file-width="750" data-file-height="563" /></a> </td> <td>Squares of dough filled with cheese (or, rarely, meat) and closed to form a small hat (cappello=hat). In the large majority of Romagna the filling is made with a mixture of parmesan and soft cheese. </td> <td>Little caps or hats<a href="#cite_note-FOOTNOTEHildebrandKenedy201158-145">[145]</a><a href="#cite_note-146">[146]</a> </td> <td>cappelli, cappelli del prete, or nicci in Tuscany.<a href="#cite_note-FOOTNOTEHildebrandKenedy201158-145">[145]</a> </td> <td><a href="/wiki/Emilia-Romagna" title="Emilia-Romagna">Emilia-Romagna</a><a href="#cite_note-FOOTNOTEHildebrandKenedy201128-6">[6]</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Caramelle_(pasta)&action=edit&redlink=1" class="new" title="Caramelle (pasta) (page does not exist)">Caramelle</a> </th> <td><a href="/wiki/File:Caramelle_di_sfoglia_con_ricotta,_basilico_e_zucchine_(14072207807).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Caramelle_di_sfoglia_con_ricotta%2C_basilico_e_zucchine_%2814072207807%29.jpg/120px-Caramelle_di_sfoglia_con_ricotta%2C_basilico_e_zucchine_%2814072207807%29.jpg" decoding="async" width="120" height="99" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Caramelle_di_sfoglia_con_ricotta%2C_basilico_e_zucchine_%2814072207807%29.jpg/180px-Caramelle_di_sfoglia_con_ricotta%2C_basilico_e_zucchine_%2814072207807%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Caramelle_di_sfoglia_con_ricotta%2C_basilico_e_zucchine_%2814072207807%29.jpg/240px-Caramelle_di_sfoglia_con_ricotta%2C_basilico_e_zucchine_%2814072207807%29.jpg 2x" data-file-width="1024" data-file-height="849" /></a> </td> <td>A stuffed pasta resembling double twist candies. </td> <td>Candy </td> <td> </td> <td><a href="/wiki/Parma" title="Parma">Parma</a> and <a href="/wiki/Piacenza" title="Piacenza">Piacenza</a><a href="#cite_note-FOOTNOTEHildebrandKenedy201162-147">[147]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Casoncelli" title="Casoncelli">Casoncelli</a> </th> <td><a href="/wiki/File:Casoncelli_in_una_grande_padella.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Casoncelli_in_una_grande_padella.jpg/120px-Casoncelli_in_una_grande_padella.jpg" decoding="async" width="120" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Casoncelli_in_una_grande_padella.jpg/180px-Casoncelli_in_una_grande_padella.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Casoncelli_in_una_grande_padella.jpg/240px-Casoncelli_in_una_grande_padella.jpg 2x" data-file-width="2451" data-file-height="3269" /></a> </td> <td>A stuffed pasta with various fillings. </td> <td>Possibly from casa, "house" </td> <td>Casonsei, Casonziei, Ciaroncie<a href="#cite_note-FOOTNOTEHildebrandKenedy201128-6">[6]</a> </td> <td><a href="/wiki/Lombardy" title="Lombardy">Lombardy</a><a href="#cite_note-FOOTNOTEHildebrandKenedy201128-6">[6]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Casunziei" title="Casunziei">Casunziei</a> </th> <td><a href="/wiki/File:Casunziei_alle_rape_rosse_al_rifugio_Venezia_cropped.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Casunziei_alle_rape_rosse_al_rifugio_Venezia_cropped.jpg/120px-Casunziei_alle_rape_rosse_al_rifugio_Venezia_cropped.jpg" decoding="async" width="120" height="116" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Casunziei_alle_rape_rosse_al_rifugio_Venezia_cropped.jpg/180px-Casunziei_alle_rape_rosse_al_rifugio_Venezia_cropped.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Casunziei_alle_rape_rosse_al_rifugio_Venezia_cropped.jpg/240px-Casunziei_alle_rape_rosse_al_rifugio_Venezia_cropped.jpg 2x" data-file-width="1804" data-file-height="1740" /></a> </td> <td>A stuffed pasta with various fillings </td> <td>From casa, "house" </td> <td> </td> <td><a href="/wiki/Veneto" title="Veneto">Veneto</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Conchiglioni&action=edit&redlink=1" class="new" title="Conchiglioni (page does not exist)">Conchiglioni</a> </th> <td><a href="/wiki/File:Conchiglioni2.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/26/Conchiglioni2.jpg/120px-Conchiglioni2.jpg" decoding="async" width="120" height="50" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/26/Conchiglioni2.jpg/180px-Conchiglioni2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/26/Conchiglioni2.jpg/240px-Conchiglioni2.jpg 2x" data-file-width="7080" data-file-height="2951" /></a> </td> <td>Large, stuffable seashell shaped </td> <td>Large shells </td> <td> </td> <td>Campania </td></tr> <tr> <th scope="row"><a href="/wiki/Culurgiones" title="Culurgiones">Culurgioni</a> </th> <td><a href="/wiki/File:Culurgione.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Culurgione.jpg/120px-Culurgione.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Culurgione.jpg/180px-Culurgione.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Culurgione.jpg/240px-Culurgione.jpg 2x" data-file-width="800" data-file-height="533" /></a> </td> <td>A stuffed pasta typical with a filling of potato and mint </td> <td> </td> <td>Culingionis, Culurzones, Kulurjones, angiolottus, spighitti </td> <td>Sardinia (particularly the South-Eastern Ogliastra region) </td></tr> <tr> <th scope="row"><a href="/wiki/Fagottini" title="Fagottini">Fagottini</a> </th> <td><a href="/wiki/File:Fagottini_al_tartufo.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Fagottini_al_tartufo.JPG/120px-Fagottini_al_tartufo.JPG" decoding="async" width="120" height="78" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Fagottini_al_tartufo.JPG/180px-Fagottini_al_tartufo.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Fagottini_al_tartufo.JPG/240px-Fagottini_al_tartufo.JPG 2x" data-file-width="800" data-file-height="522" /></a> </td> <td>A 'purse' or bundle of pasta, made from a round of dough gathered into a ball-shaped bundle, often stuffed with ricotta and fresh pear </td> <td>Little cloth bundles </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Lumache&action=edit&redlink=1" class="new" title="Lumache (page does not exist)">Lumache</a> </th> <td><a href="/wiki/File:Lumachoni.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/51/Lumachoni.jpg/120px-Lumachoni.jpg" decoding="async" width="120" height="72" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/51/Lumachoni.jpg/180px-Lumachoni.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/51/Lumachoni.jpg/240px-Lumachoni.jpg 2x" data-file-width="4032" data-file-height="2431" /></a> </td> <td>Snailshell-shaped pieces. Larger than gomiti or pipe. </td> <td>Snails<a href="#cite_note-Kostioukovitch22-4">[4]</a> </td> <td>Lumachelle, lumachette, cirillini,<a href="#cite_note-:2-9">[9]</a> chifferini, ciocchiolette, cirillini, gomitini, gozziti, lumachelle, lumachoni, lumaconi, pipe, pipette, tofarelle<a href="#cite_note-FOOTNOTEHildebrandKenedy2011150-148">[148]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Mezzelune" class="mw-redirect" title="Mezzelune">Mezzelune</a> </th> <td><a href="/wiki/File:Mezzelune_di_mare_al_pesto_(2498933582).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/be/Mezzelune_di_mare_al_pesto_%282498933582%29.jpg/120px-Mezzelune_di_mare_al_pesto_%282498933582%29.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/be/Mezzelune_di_mare_al_pesto_%282498933582%29.jpg/180px-Mezzelune_di_mare_al_pesto_%282498933582%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/be/Mezzelune_di_mare_al_pesto_%282498933582%29.jpg/240px-Mezzelune_di_mare_al_pesto_%282498933582%29.jpg 2x" data-file-width="3264" data-file-height="2448" /></a> </td> <td>Semicircular pockets about 2.5 in. diameter </td> <td>Half-moons<a href="#cite_note-149">[149]</a> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Occhi_di_Lupo" class="mw-redirect" title="Occhi di Lupo">Occhi di lupo</a> </th> <td> </td> <td>Large, stuffed, penne-shaped pasta. Around 1.5 inches long.<a href="#cite_note-150">[150]</a> </td> <td>Ribbed wolf eyes<a href="#cite_note-Kostioukovitch22-4">[4]</a> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Pansoti" class="mw-redirect" title="Pansoti">Pansotti</a> </th> <td><a href="/wiki/File:Pansoti_alla_salsa_di_noci.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Pansoti_alla_salsa_di_noci.jpg/120px-Pansoti_alla_salsa_di_noci.jpg" decoding="async" width="120" height="95" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Pansoti_alla_salsa_di_noci.jpg/180px-Pansoti_alla_salsa_di_noci.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Pansoti_alla_salsa_di_noci.jpg/240px-Pansoti_alla_salsa_di_noci.jpg 2x" data-file-width="242" data-file-height="192" /></a> </td> <td>Triangular shape with a bulging center, does not contain meat.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011180-151">[151]</a> </td> <td>Big bellies<a href="#cite_note-FOOTNOTEHildebrandKenedy2011180-151">[151]</a> </td> <td>Ravioli di magro.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011180-151">[151]</a> </td> <td><a href="/wiki/Liguria" title="Liguria">Liguria</a><a href="#cite_note-FOOTNOTEHildebrandKenedy2011180-151">[151]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Pavese_agnolotti" class="mw-redirect" title="Pavese agnolotti">Pavese agnolotti</a> </th> <td><a href="/wiki/File:Agnolotti_pavesi_(3).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Agnolotti_pavesi_%283%29.jpg/121px-Agnolotti_pavesi_%283%29.jpg" decoding="async" width="121" height="91" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Agnolotti_pavesi_%283%29.jpg/182px-Agnolotti_pavesi_%283%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Agnolotti_pavesi_%283%29.jpg/242px-Agnolotti_pavesi_%283%29.jpg 2x" data-file-width="3264" data-file-height="2448" /></a> </td> <td>Square pockets; they are filled with Pavese <a href="/wiki/Stew" title="Stew">stew</a>.<a href="#cite_note-152">[152]</a> </td> <td>Diminutive of old word for "angel"; Agnolotti was <a href="/wiki/Giotto" title="Giotto">Giotto di Bondone</a>'s nickname.<a href="#cite_note-:02-18">[18]</a> </td> <td>agnolot, agnulot, agnuloti<a href="#cite_note-piaceredelgusto-153">[153]</a> </td> <td>Lombardy<a href="#cite_note-piaceredelgusto-153">[153]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Ravioli" title="Ravioli">Ravioli</a> </th> <td><a href="/wiki/File:Ravioli-casalinghi-con-la-ricotta-2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Ravioli-casalinghi-con-la-ricotta-2.jpg/120px-Ravioli-casalinghi-con-la-ricotta-2.jpg" decoding="async" width="120" height="97" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Ravioli-casalinghi-con-la-ricotta-2.jpg/180px-Ravioli-casalinghi-con-la-ricotta-2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/70/Ravioli-casalinghi-con-la-ricotta-2.jpg/240px-Ravioli-casalinghi-con-la-ricotta-2.jpg 2x" data-file-width="561" data-file-height="452" /></a> </td> <td>Each raviolo (singular form of ravioli) is constructed using two pieces of pasta, one on top of the other, and sealed around the perimeter forming a cavity in the center. A filling of cheese, ground meat, pureed vegetables, or various mixtures thereof is encased in its cavity before sealing. Its shape is commonly square; however, other shapes, such as circular and semi-circular (<a href="/wiki/Mezzelune" class="mw-redirect" title="Mezzelune">Mezzelune</a>), are also acceptable. </td> <td>Many claimed origins: possibly from rapa, "vegetable root", or rabibole, "cheap stuff" in <a href="/wiki/Ligurian_(Romance_language)" class="mw-redirect" title="Ligurian (Romance language)">Ligurian</a> dialect; or simply from ravolgere, "to wrap".<a href="#cite_note-FOOTNOTEHildebrandKenedy2011208-137">[137]</a><a href="#cite_note-154">[154]</a> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Rotolo_ripieno&action=edit&redlink=1" class="new" title="Rotolo ripieno (page does not exist)">Rotolo ripieno</a> </th> <td> </td> <td>A rolled pasta with filling; cooked roll is normally sliced, covered in sauce and broiled in the oven<a href="#cite_note-FOOTNOTEZanini_De_Vita2009238-155">[155]</a> </td> <td>"Stuffed roll"<a href="#cite_note-FOOTNOTEZanini_De_Vita2009238-155">[155]</a> </td> <td>Rotoli imbotito; strudel (<a href="/wiki/Trentino-Alto_Adige/S%C3%BCdtirol" title="Trentino-Alto Adige/Südtirol">Trentino-Alto Adige</a>); pasta al sacco (<a href="/wiki/Marche" title="Marche">Marche</a>)<a href="#cite_note-FOOTNOTEZanini_De_Vita2009238-155">[155]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Sacchettoni" title="Sacchettoni">Sacchettoni</a> </th> <td><a href="/wiki/File:Sacchettoni_with_pesto.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/Sacchettoni_with_pesto.jpg/120px-Sacchettoni_with_pesto.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/Sacchettoni_with_pesto.jpg/180px-Sacchettoni_with_pesto.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/57/Sacchettoni_with_pesto.jpg/240px-Sacchettoni_with_pesto.jpg 2x" data-file-width="4032" data-file-height="3024" /></a> </td> <td>Round, similar to fagottini, but also may use ravioli stuffing. A small square of pasta brought around the stuffing and twisted. </td> <td>Little sacks </td> <td>Sacchetti, sacchetini depending on size<a href="#cite_note-:2-9">[9]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Tortelli" title="Tortelli">Tortelli</a> </th> <td><a href="/wiki/File:Tortelli.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/32/Tortelli.jpg/120px-Tortelli.jpg" decoding="async" width="120" height="82" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/32/Tortelli.jpg/180px-Tortelli.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/32/Tortelli.jpg/240px-Tortelli.jpg 2x" data-file-width="800" data-file-height="545" /></a> </td> <td>Square sheet of pasta folded into a triangle or discus folded into half-circle, with both extremities subsequently joined to form a ring shape. About 30x35 mm in size. Sweet variations can be found (tortelli cremaschi).<a href="#cite_note-FOOTNOTEHildebrandKenedy2011260-156">[156]</a> </td> <td>Little pies<a href="#cite_note-FOOTNOTEHildebrandKenedy2011260-156">[156]</a> </td> <td>Cappellacci, turtello (<a href="/wiki/Emilia-Romagna" title="Emilia-Romagna">Emilia-Romagna</a>), tordelli (<a href="/wiki/Tuscany" title="Tuscany">Tuscany</a>), casonsei (<a href="/wiki/Bergame" class="mw-redirect" title="Bergame">Bergame</a> and <a href="/wiki/Brescia" title="Brescia">Brescia</a>)<a href="#cite_note-FOOTNOTEHildebrandKenedy2011260-156">[156]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Tortellini" title="Tortellini">Tortellini</a> </th> <td><a href="/wiki/File:Tortellini_Bolognesi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/Tortellini_Bolognesi.jpg/120px-Tortellini_Bolognesi.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/Tortellini_Bolognesi.jpg/180px-Tortellini_Bolognesi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/42/Tortellini_Bolognesi.jpg/240px-Tortellini_Bolognesi.jpg 2x" data-file-width="2592" data-file-height="1728" /></a> </td> <td>Ring-shaped, usually stuffed with a mixture of meat and cheese. About 25x20mm in size.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011262-157">[157]</a> </td> <td>Small tortelli<a href="#cite_note-FOOTNOTEHildebrandKenedy2011262-157">[157]</a> </td> <td>Agnoli, presuner or prigioneri (<a href="/wiki/Capri" title="Capri">Capri</a>)<a href="#cite_note-FOOTNOTEHildebrandKenedy2011262-157">[157]</a> </td> <td> </td></tr> <tr> <th scope="row"><a href="/wiki/Tortelloni" title="Tortelloni">Tortelloni</a> </th> <td><a href="/wiki/File:Pastasorten_Tortelloni.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/51/Pastasorten_Tortelloni.JPG/120px-Pastasorten_Tortelloni.JPG" decoding="async" width="120" height="100" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/5/51/Pastasorten_Tortelloni.JPG 1.5x" data-file-width="150" data-file-height="125" /></a> </td> <td>Round or rectangular, similar to tortelli but larger (38x45mm). Stuffing usually does not include meat.<a href="#cite_note-FOOTNOTEHildebrandKenedy2011266-158">[158]</a> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Tufoli&action=edit&redlink=1" class="new" title="Tufoli (page does not exist)">Tufoli</a> </th> <td> </td> <td>A pasta shell large enough for stuffing<a href="#cite_note-159">[159]</a> (as with meat or cheese). From a southern Italian dialect, plural of tufolo (tube), modification of Latin tubulus (tubule) </td> <td>Large tube </td> <td>Maniche, Gigantoni, Occhi di elefante, Elefante, Canneroni grandi, Occhi di bove<a href="#cite_note-:2-9">[9]</a> </td> <td> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Gnocchi_and_gnocchetti">Gnocchi and gnocchetti</h2>[<a href="/w/index.php?title=List_of_pasta&action=edit&section=6" title="Edit section: Gnocchi and gnocchetti">edit</a>]</div> <table class="wikitable sortable plainrowheaders mw-collapsible"> <caption>List of gnocchi and gnocchetti </caption> <tbody><tr> <th scope="col">Type </th> <th scope="col" class="unsortable">Image </th> <th scope="col" class="unsortable">Description </th> <th scope="col">Translation </th> <th scope="col">Synonyms </th> <th scope="col">Origin or main area of consumption </th></tr> <tr> <th scope="row"><a href="/wiki/Canederli" class="mw-redirect" title="Canederli">Canederli</a> </th> <td> </td> <td>Small balls of dough. Usually made of <a href="/wiki/Bread_crumbs" class="mw-redirect" title="Bread crumbs">bread crumbs</a>, but sweet variants would have a <a href="/wiki/Potato" title="Potato">potato</a> base.<a href="#cite_note-FOOTNOTEHildebrandKenedy201144-160">[160]</a> </td> <td>From the German Knödel<a href="#cite_note-FOOTNOTEHildebrandKenedy201144-160">[160]</a> </td> <td>Gnocchi di pane, canedeli, knödel<a href="#cite_note-FOOTNOTEHildebrandKenedy201144-160">[160]</a> </td> <td><a href="/wiki/Trentino-Alto_Adige/S%C3%BCdtirol" title="Trentino-Alto Adige/Südtirol">Trentino-Alto Adige</a><a href="#cite_note-FOOTNOTEHildebrandKenedy201144-160">[160]</a> </td></tr> <tr> <th scope="row"><a href="/w/index.php?title=Donderet&action=edit&redlink=1" class="new" title="Donderet (page does not exist)">Donderet</a> </th> <td> </td> <td>Elongated, narrow dumpling<a href="#cite_note-FOOTNOTEZanini_De_Vita200998-161">[161]</a> </td> <td> </td> <td>Dandolarini, strangolapreti piemontesi<a href="#cite_note-FOOTNOTEZanini_De_Vita200998-161">[161]</a> </td> <td><a href="/wiki/Piedmont" title="Piedmont">Piedmont</a>, more particularly <a href="/wiki/Province_of_Cuneo" title="Province of Cuneo">Cuneo province</a> and Valle Colla.<a href="#cite_note-FOOTNOTEZanini_De_Vita200998-161">[161]</a> </td></tr> <tr> <th scope="row"><a href="/wiki/Gnocchi" title="Gnocchi">Gnocchi</a> </th> <td><a href="/wiki/File:Gnocchi_with_truffle.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Gnocchi_with_truffle.jpg/120px-Gnocchi_with_truffle.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Gnocchi_with_truffle.jpg/180px-Gnocchi_with_truffle.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/70/Gnocchi_with_truffle.jpg/240px-Gnocchi_with_truffle.jpg 2x" data-file-width="3008" data-file-height="2000" /></a> </td> <td>various thick, small, and soft dough dumplings </td> <td>May be derived from the Italian word nocchio, meaning a knot in wood,<a href="#cite_note-162">[162]</a> or from nocca, meaning knuckle </td> <td>Gnocchetti, gnocchi alla romana, gnudi, malfatti, strangulaprievete, cavatelli, malloreddus </td> <td>various </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2>[<a href="/w/index.php?title=List_of_pasta&action=edit&section=7" title="Edit section: See also">edit</a>]</div> <style data-mw-deduplicate="TemplateStyles:r1266661725">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li><li class="portalbox-entry"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Text-x-generic.svg/28px-Text-x-generic.svg.png" decoding="async" width="28" height="28" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Text-x-generic.svg/42px-Text-x-generic.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/20/Text-x-generic.svg/56px-Text-x-generic.svg.png 2x" data-file-width="48" data-file-height="48" /><a href="/wiki/Portal:Lists" class="mw-redirect" title="Portal:Lists">Lists portal</a></li></ul> <ul><li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian cuisine</a></li> <li><a href="/wiki/List_of_Italian_dishes" class="mw-redirect" title="List of Italian dishes">List of Italian dishes</a></li> <li><a href="/wiki/Rag%C3%B9" title="Ragù">Ragù</a> – a meat-based sauce in Italian cuisine that is often served with pasta</li> <li><a href="/wiki/Semolina" title="Semolina">Semolina</a> – <a href="/wiki/Wheat_middlings" title="Wheat middlings">wheat middlings</a> of <a href="/wiki/Durum" class="mw-redirect" title="Durum">durum</a> wheat used in making <a href="/wiki/Pasta" title="Pasta">pasta</a></li> <li><a href="/wiki/List_of_noodles" title="List of noodles">List of noodles</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2>[<a href="/w/index.php?title=List_of_pasta&action=edit&section=8" title="Edit section: References">edit</a>]</div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-FOOTNOTEZanini_De_Vita2009xiv-1"><a href="#cite_ref-FOOTNOTEZanini_De_Vita2009xiv_1-0">^</a> <a href="#CITEREFZanini_De_Vita2009">Zanini De Vita 2009</a>, p. xiv. </li> <li id="cite_note-FOOTNOTEZanini_De_Vita2009xviii-2"><a href="#cite_ref-FOOTNOTEZanini_De_Vita2009xviii_2-0">^</a> <a href="#CITEREFZanini_De_Vita2009">Zanini De Vita 2009</a>, p. xviii. </li> <li id="cite_note-Cosmo_2017-3">^ <a href="#cite_ref-Cosmo_2017_3-0">a</a> <a href="#cite_ref-Cosmo_2017_3-1">b</a> <style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon 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Retrieved 3 September 2014.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=waitrose.com&rft.atitle=Waitrose+Macaroni&rft_id=http%3A%2F%2Fwww.waitrose.com%2Fshop%2FDisplayProductFlyout%3FproductId%3D8289&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+pasta" class="Z3988"> </li> <li id="cite_note-81"><a href="#cite_ref-81">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20120718222959/http://oxforddictionaries.com/definition/english/macaroni">"macaroni"</a>. Oxford Dictionaries. Oxford University Press. Archived from <a rel="nofollow" class="external text" href="http://www.oxforddictionaries.com/definition/english/macaroni">the original</a> on July 18, 2012. Retrieved 3 September 2014.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Oxford+Dictionaries&rft.atitle=macaroni&rft_id=http%3A%2F%2Fwww.oxforddictionaries.com%2Fdefinition%2Fenglish%2Fmacaroni&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+pasta" class="Z3988"> </li> <li id="cite_note-FOOTNOTEHildebrandKenedy2011152-82">^ <a href="#cite_ref-FOOTNOTEHildebrandKenedy2011152_82-0">a</a> <a href="#cite_ref-FOOTNOTEHildebrandKenedy2011152_82-1">b</a> <a href="#CITEREFHildebrandKenedy2011">Hildebrand & Kenedy 2011</a>, p. 152. </li> <li id="cite_note-83"><a href="#cite_ref-83">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFIengo2008" class="citation book cs1">Iengo, Arturo (2008). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=aat2zzXHDrMC&dq=Maccheroncelli&pg=PA54">Cucina Napoletana – Arturo Iengo – Google Books</a>. New Holland. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781845379896" title="Special:BookSources/9781845379896"><bdi>9781845379896</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Cucina+Napoletana+%E2%80%93+Arturo+Iengo+%E2%80%93+Google+Books&rft.pub=New+Holland&rft.date=2008&rft.isbn=9781845379896&rft.aulast=Iengo&rft.aufirst=Arturo&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Daat2zzXHDrMC%26dq%3DMaccheroncelli%26pg%3DPA54&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+pasta" class="Z3988"> </li> <li id="cite_note-84"><a href="#cite_ref-84">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFFletcherPearson2012" class="citation book cs1">Fletcher, J.; Pearson, V. (2012). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=hkFI7GKqwKYC&pg=PA60">Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition</a>. Chronicle Books. p. 60. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4521-2377-6" title="Special:BookSources/978-1-4521-2377-6"><bdi>978-1-4521-2377-6</bdi></a>. Retrieved 3 January 2020.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Four+Seasons+Pasta%3A+A+Year+of+Inspired+Recipes+in+the+Italian+Tradition&rft.pages=60&rft.pub=Chronicle+Books&rft.date=2012&rft.isbn=978-1-4521-2377-6&rft.aulast=Fletcher&rft.aufirst=J.&rft.au=Pearson%2C+V.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DhkFI7GKqwKYC%26pg%3DPA60&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+pasta" class="Z3988"> </li> <li id="cite_note-85"><a href="#cite_ref-85">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGreen2012" class="citation book cs1">Green, Aliza (January 1, 2012). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=63JSqnnOkFYC&dq=Maltagliati&pg=PA82">Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More</a>. Quarry Books. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781610581950" title="Special:BookSources/9781610581950"><bdi>9781610581950</bdi></a> – via Google Books.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Making+Artisan+Pasta%3A+How+to+Make+a+World+of+Handmade+Noodles%2C+Stuffed+Pasta%2C+Dumplings%2C+and+More&rft.pub=Quarry+Books&rft.date=2012-01-01&rft.isbn=9781610581950&rft.aulast=Green&rft.aufirst=Aliza&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D63JSqnnOkFYC%26dq%3DMaltagliati%26pg%3DPA82&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+pasta" class="Z3988"> </li> <li id="cite_note-FOOTNOTEHildebrandKenedy2011166-86"><a href="#cite_ref-FOOTNOTEHildebrandKenedy2011166_86-0">^</a> <a href="#CITEREFHildebrandKenedy2011">Hildebrand & Kenedy 2011</a>, p. 166. </li> <li id="cite_note-FOOTNOTEZanini_De_Vita2009[httpsarchiveorgdetailsencyclopediaofpa00zanipage170_170]-87"><a href="#cite_ref-FOOTNOTEZanini_De_Vita2009[httpsarchiveorgdetailsencyclopediaofpa00zanipage170_170]_87-0">^</a> <a href="#CITEREFZanini_De_Vita2009">Zanini De Vita 2009</a>, p. <a rel="nofollow" class="external text" href="https://archive.org/details/encyclopediaofpa00zani/page/170">170</a>. </li> <li id="cite_note-FOOTNOTEHildebrandKenedy2011163-88">^ <a href="#cite_ref-FOOTNOTEHildebrandKenedy2011163_88-0">a</a> <a href="#cite_ref-FOOTNOTEHildebrandKenedy2011163_88-1">b</a> <a href="#cite_ref-FOOTNOTEHildebrandKenedy2011163_88-2">c</a> <a href="#CITEREFHildebrandKenedy2011">Hildebrand & Kenedy 2011</a>, p. 163. </li> <li id="cite_note-Joseph_Froncioni22-89">^ <a href="#cite_ref-Joseph_Froncioni22_89-0">a</a> <a href="#cite_ref-Joseph_Froncioni22_89-1">b</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJoseph_Froncioni" class="citation web cs1">Joseph Froncioni. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160310015250/http://www.quickswood.com/my_weblog/2007/01/designers_pasta.html">"DESIGNERS' PASTA PASTS – Extreme pasta shapes that never made it"</a>. Archived from <a rel="nofollow" class="external text" href="http://www.quickswood.com/my_weblog/2007/01/designers_pasta.html">the original</a> on 10 March 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=DESIGNERS%27+PASTA+PASTS+%E2%80%93+Extreme+pasta+shapes+that+never+made+it&rft.au=Joseph+Froncioni&rft_id=http%3A%2F%2Fwww.quickswood.com%2Fmy_weblog%2F2007%2F01%2Fdesigners_pasta.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+pasta" class="Z3988"> </li> <li id="cite_note-90"><a href="#cite_ref-90">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPolvay1990" class="citation book cs1">Polvay, Marina (February 17, 1990). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=rP4lYX24yEgC&dq=Mezzani+pasta&pg=PA19">Slim and Healthy Italian Cooking</a>. Seaside Publishing. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780942084337" title="Special:BookSources/9780942084337"><bdi>9780942084337</bdi></a> – via Google Books.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Slim+and+Healthy+Italian+Cooking&rft.pub=Seaside+Publishing&rft.date=1990-02-17&rft.isbn=9780942084337&rft.aulast=Polvay&rft.aufirst=Marina&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DrP4lYX24yEgC%26dq%3DMezzani%2Bpasta%26pg%3DPA19&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+pasta" class="Z3988"> </li> <li id="cite_note-91"><a href="#cite_ref-91">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSimmons2005" class="citation book cs1">Simmons, Marie (April 26, 2005). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=gYfwouogEwEC&dq=Mezzani+pasta&pg=PA102">365 Ways to Cook Pasta: For Every Season, For Every Reason, a Pasta Lover's Paradise</a>. 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Harper Collins. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780060182618" title="Special:BookSources/9780060182618"><bdi>9780060182618</bdi></a> – via Google Books.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Naples+at+Table%3A+Cooking+in+Campania&rft.pub=Harper+Collins&rft.date=1998-10-07&rft.isbn=9780060182618&rft.aulast=Schwartz&rft.aufirst=Arthur&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DWuYZ7SBxLlYC%26dq%3DPaccheri%2Bpasta%26pg%3DPA133&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+pasta" class="Z3988"> </li> <li id="cite_note-FOOTNOTEHildebrandKenedy2011176-93">^ <a href="#cite_ref-FOOTNOTEHildebrandKenedy2011176_93-0">a</a> <a href="#cite_ref-FOOTNOTEHildebrandKenedy2011176_93-1">b</a> <a href="#cite_ref-FOOTNOTEHildebrandKenedy2011176_93-2">c</a> <a href="#CITEREFHildebrandKenedy2011">Hildebrand & Kenedy 2011</a>, p. 176. </li> <li id="cite_note-FOOTNOTEZanini_De_Vita2009190-94">^ <a href="#cite_ref-FOOTNOTEZanini_De_Vita2009190_94-0">a</a> <a href="#cite_ref-FOOTNOTEZanini_De_Vita2009190_94-1">b</a> <a href="#CITEREFZanini_De_Vita2009">Zanini De Vita 2009</a>, p. 190. </li> <li id="cite_note-:46-95">^ <a href="#cite_ref-:46_95-0">a</a> <a href="#cite_ref-:46_95-1">b</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20041128174456/http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_6359,00.html">"Maria Pia Hellrigl recipe"</a>. Archived from <a rel="nofollow" class="external text" href="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_6359,00.html">the original</a> on 28 November 2004. Retrieved 18 May 2013.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Maria+Pia+Hellrigl+recipe&rft_id=http%3A%2F%2Fwww.foodnetwork.com%2Ffood%2Frecipes%2Frecipe%2F0%2C%2CFOOD_9936_6359%2C00.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+pasta" class="Z3988"> </li> <li id="cite_note-96"><a href="#cite_ref-96">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPeelSilverton2011" class="citation book cs1">Peel, Mark; Silverton, Nancy (February 9, 2011). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=pd2dpgCgrxgC&dq=Pasta+al+ceppo&pg=PT127">The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook</a>. Random House Publishing Group. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780307757265" title="Special:BookSources/9780307757265"><bdi>9780307757265</bdi></a> – via Google Books.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Food+of+Campanile%3A+Recipes+from+the+Famed+Los+Angeles+Restaurant%3A+A+Cookbook&rft.pub=Random+House+Publishing+Group&rft.date=2011-02-09&rft.isbn=9780307757265&rft.aulast=Peel&rft.aufirst=Mark&rft.au=Silverton%2C+Nancy&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dpd2dpgCgrxgC%26dq%3DPasta%2Bal%2Bceppo%26pg%3DPT127&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+pasta" class="Z3988"> </li> <li id="cite_note-Shearer22-97"><a href="#cite_ref-Shearer22_97-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFShearer2012" class="citation book cs1">Shearer, Victoria (20 November 2012). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=ASXuKL9RQaoC&dq=Pennoni+pasta&pg=PA114">The Florida Keys Cookbook, 2nd: Recipes & Foodways of Paradise – Victoria Shearer – Google Books</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780762781089" title="Special:BookSources/9780762781089"><bdi>9780762781089</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Florida+Keys+Cookbook%2C+2nd%3A+Recipes+%26+Foodways+of+Paradise+%E2%80%93+Victoria+Shearer+%E2%80%93+Google+Books&rft.date=2012-11-20&rft.isbn=9780762781089&rft.aulast=Shearer&rft.aufirst=Victoria&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DASXuKL9RQaoC%26dq%3DPennoni%2Bpasta%26pg%3DPA114&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+pasta" class="Z3988"> </li> <li id="cite_note-FOOTNOTEHildebrandKenedy2011194-98"><a href="#cite_ref-FOOTNOTEHildebrandKenedy2011194_98-0">^</a> <a href="#CITEREFHildebrandKenedy2011">Hildebrand & Kenedy 2011</a>, p. 194. </li> <li id="cite_note-99"><a href="#cite_ref-99">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.welovepasta.it/penne-in-origine-erano-con-lo-zafferano/">"Penne? 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Retrieved 3 January 2020.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Practically+Useless+Information+on+Food+and+Drink&rft.pages=65&rft.pub=Thomas+Nelson&rft.date=2005&rft.isbn=978-1-4185-5389-0&rft.aulast=Kolpas&rft.aufirst=N.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DqjrKELUcaPYC%26pg%3DPA65&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+pasta" class="Z3988"> </li> <li id="cite_note-FOOTNOTEHildebrandKenedy2011180-151">^ <a href="#cite_ref-FOOTNOTEHildebrandKenedy2011180_151-0">a</a> <a href="#cite_ref-FOOTNOTEHildebrandKenedy2011180_151-1">b</a> <a href="#cite_ref-FOOTNOTEHildebrandKenedy2011180_151-2">c</a> <a href="#cite_ref-FOOTNOTEHildebrandKenedy2011180_151-3">d</a> <a href="#CITEREFHildebrandKenedy2011">Hildebrand & Kenedy 2011</a>, p. 180. </li> <li id="cite_note-152"><a href="#cite_ref-152">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.piaceredelgusto.com/agnolotti-cavour/">"Agnolotti Cavour"</a> (in Italian). Retrieved 9 December 2023.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Agnolotti+Cavour&rft_id=https%3A%2F%2Fwww.piaceredelgusto.com%2Fagnolotti-cavour%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+pasta" class="Z3988"> </li> <li id="cite_note-piaceredelgusto-153">^ <a href="#cite_ref-piaceredelgusto_153-0">a</a> <a href="#cite_ref-piaceredelgusto_153-1">b</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.famigliacristiana.it/articolo/nell-oltrepo-si-sfidano-gli-agnolotti-.aspx">"Nell'Oltrepò si sfidano gli agnolotti"</a> (in Italian). <a href="/wiki/Famiglia_Cristiana" title="Famiglia Cristiana">Famiglia Cristiana</a>. Retrieved 10 December 2023.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Nell%27Oltrep%C3%B2+si+sfidano+gli+agnolotti&rft.pub=Famiglia+Cristiana&rft_id=https%3A%2F%2Fwww.famigliacristiana.it%2Farticolo%2Fnell-oltrepo-si-sfidano-gli-agnolotti-.aspx&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+pasta" class="Z3988"> </li> <li id="cite_note-154"><a href="#cite_ref-154">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFOlver2018" class="citation web cs1"><a href="/wiki/Lynne_Olver" title="Lynne Olver">Olver, Lynne</a> (September 2018). <a rel="nofollow" class="external text" href="https://foodtimeline.org/foodfaq2.html#ravioli">"FAQs: mozzarella cheese to yogurt – Ravioli"</a>. <a href="/wiki/The_Food_Timeline" class="mw-redirect" title="The Food Timeline">The Food Timeline</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Food+Timeline&rft.atitle=FAQs%3A+mozzarella+cheese+to+yogurt+%E2%80%93+Ravioli&rft.date=2018-09&rft.aulast=Olver&rft.aufirst=Lynne&rft_id=http%3A%2F%2Ffoodtimeline.org%2Ffoodfaq2.html%23ravioli&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+pasta" class="Z3988"> </li> <li id="cite_note-FOOTNOTEZanini_De_Vita2009238-155">^ <a href="#cite_ref-FOOTNOTEZanini_De_Vita2009238_155-0">a</a> <a href="#cite_ref-FOOTNOTEZanini_De_Vita2009238_155-1">b</a> <a href="#cite_ref-FOOTNOTEZanini_De_Vita2009238_155-2">c</a> <a href="#CITEREFZanini_De_Vita2009">Zanini De Vita 2009</a>, p. 238. </li> <li id="cite_note-FOOTNOTEHildebrandKenedy2011260-156">^ <a href="#cite_ref-FOOTNOTEHildebrandKenedy2011260_156-0">a</a> <a href="#cite_ref-FOOTNOTEHildebrandKenedy2011260_156-1">b</a> <a href="#cite_ref-FOOTNOTEHildebrandKenedy2011260_156-2">c</a> <a href="#CITEREFHildebrandKenedy2011">Hildebrand & Kenedy 2011</a>, p. 260. </li> <li id="cite_note-FOOTNOTEHildebrandKenedy2011262-157">^ <a href="#cite_ref-FOOTNOTEHildebrandKenedy2011262_157-0">a</a> <a href="#cite_ref-FOOTNOTEHildebrandKenedy2011262_157-1">b</a> <a href="#cite_ref-FOOTNOTEHildebrandKenedy2011262_157-2">c</a> <a href="#CITEREFHildebrandKenedy2011">Hildebrand & Kenedy 2011</a>, p. 262. </li> <li id="cite_note-FOOTNOTEHildebrandKenedy2011266-158"><a href="#cite_ref-FOOTNOTEHildebrandKenedy2011266_158-0">^</a> <a href="#CITEREFHildebrandKenedy2011">Hildebrand & Kenedy 2011</a>, p. 266. </li> <li id="cite_note-159"><a href="#cite_ref-159">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFScott1984" class="citation book cs1">Scott, J.D. (1984). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=yEIyP1wwVGsC">The Complete Book Of Pasta</a>. Random House Publishing Group. p. 21. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-553-23599-9" title="Special:BookSources/978-0-553-23599-9"><bdi>978-0-553-23599-9</bdi></a>. Retrieved 3 January 2020.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Complete+Book+Of+Pasta&rft.pages=21&rft.pub=Random+House+Publishing+Group&rft.date=1984&rft.isbn=978-0-553-23599-9&rft.aulast=Scott&rft.aufirst=J.D.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DyEIyP1wwVGsC&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+pasta" class="Z3988"> </li> <li id="cite_note-FOOTNOTEHildebrandKenedy201144-160">^ <a href="#cite_ref-FOOTNOTEHildebrandKenedy201144_160-0">a</a> <a href="#cite_ref-FOOTNOTEHildebrandKenedy201144_160-1">b</a> <a href="#cite_ref-FOOTNOTEHildebrandKenedy201144_160-2">c</a> <a href="#cite_ref-FOOTNOTEHildebrandKenedy201144_160-3">d</a> <a href="#CITEREFHildebrandKenedy2011">Hildebrand & Kenedy 2011</a>, p. 44. </li> <li id="cite_note-FOOTNOTEZanini_De_Vita200998-161">^ <a href="#cite_ref-FOOTNOTEZanini_De_Vita200998_161-0">a</a> <a href="#cite_ref-FOOTNOTEZanini_De_Vita200998_161-1">b</a> <a href="#cite_ref-FOOTNOTEZanini_De_Vita200998_161-2">c</a> <a href="#CITEREFZanini_De_Vita2009">Zanini De Vita 2009</a>, p. 98. </li> <li id="cite_note-162"><a href="#cite_ref-162">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.oed.com/view/Entry/79506">"gnocchi, n."</a> Oxford English Dictionary. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20151105132950/http://www.oed.com/view/Entry/79506">Archived</a> from the original on 2015-11-05. Retrieved 2010-12-18.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Oxford+English+Dictionary&rft.atitle=gnocchi%2C+n.&rft_id=http%3A%2F%2Fwww.oed.com%2Fview%2FEntry%2F79506&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+pasta" class="Z3988"> </li> </ol></div></div> <div class="mw-heading mw-heading3"><h3 id="Sources">Sources</h3>[<a href="/w/index.php?title=List_of_pasta&action=edit&section=9" title="Edit section: Sources">edit</a>]</div> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFHildebrandKenedy2011" class="citation book cs1">Hildebrand, Caz; Kenedy, Jacob (2011). Géométrie de la pasta. Translated by Salsa, Patrice. Paris: Marabout. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9782501072441" title="Special:BookSources/9782501072441"><bdi>9782501072441</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/762599005">762599005</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=G%C3%A9om%C3%A9trie+de+la+pasta&rft.place=Paris&rft.pub=Marabout&rft.date=2011&rft_id=info%3Aoclcnum%2F762599005&rft.isbn=9782501072441&rft.aulast=Hildebrand&rft.aufirst=Caz&rft.au=Kenedy%2C+Jacob&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+pasta" class="Z3988"></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFZanini_De_Vita2009" class="citation book cs1">Zanini De Vita, Oretta (2009). <a rel="nofollow" class="external text" href="https://archive.org/details/encyclopediaofpa00zani">Encyclopedia of Pasta</a>. Translated by Fant, Maureen B. Berkeley, Calif.: University of California Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-520-94471-8" title="Special:BookSources/978-0-520-94471-8"><bdi>978-0-520-94471-8</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/558881171">558881171</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Encyclopedia+of+Pasta&rft.place=Berkeley%2C+Calif.&rft.pub=University+of+California+Press&rft.date=2009&rft_id=info%3Aoclcnum%2F558881171&rft.isbn=978-0-520-94471-8&rft.aulast=Zanini+De+Vita&rft.aufirst=Oretta&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fencyclopediaofpa00zani&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+pasta" class="Z3988"></li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2>[<a href="/w/index.php?title=List_of_pasta&action=edit&section=10" title="Edit section: External links">edit</a>]</div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid #aaa;font-size:88%;line-height:1.25em;background-color:var(--background-color-interactive-subtle,#f8f9fa);display:flow-root}.mw-parser-output .side-box-abovebelow,.mw-parser-output .side-box-text{padding:0.25em 0.9em}.mw-parser-output .side-box-image{padding:2px 0 2px 0.9em;text-align:center}.mw-parser-output .side-box-imageright{padding:2px 0.9em 2px 0;text-align:center}@media(min-width:500px){.mw-parser-output .side-box-flex{display:flex;align-items:center}.mw-parser-output .side-box-text{flex:1;min-width:0}}@media(min-width:720px){.mw-parser-output .side-box{width:238px}.mw-parser-output .side-box-right{clear:right;float:right;margin-left:1em}.mw-parser-output .side-box-left{margin-right:1em}}</style><style data-mw-deduplicate="TemplateStyles:r1250146164">.mw-parser-output .sister-box .side-box-abovebelow{padding:0.75em 0;text-align:center}.mw-parser-output .sister-box .side-box-abovebelow>b{display:block}.mw-parser-output .sister-box .side-box-text>ul{border-top:1px solid #aaa;padding:0.75em 0;width:217px;margin:0 auto}.mw-parser-output .sister-box .side-box-text>ul>li{min-height:31px}.mw-parser-output .sister-logo{display:inline-block;width:31px;line-height:31px;vertical-align:middle;text-align:center}.mw-parser-output .sister-link{display:inline-block;margin-left:4px;width:182px;vertical-align:middle}@media print{body.ns-0 .mw-parser-output .sistersitebox{display:none!important}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-v2.svg"]{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-v2.svg"]{background-color:white}}</style><div role="navigation" aria-labelledby="sister-projects" class="side-box metadata side-box-right sister-box sistersitebox plainlinks"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style> <div class="side-box-abovebelow"> Pasta at Wikipedia's <a href="/wiki/Wikipedia:Wikimedia_sister_projects" title="Wikipedia:Wikimedia sister projects">sister projects</a></div> <div class="side-box-flex"> <div class="side-box-text plainlist"><ul><li><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/0/06/Wiktionary-logo-v2.svg/27px-Wiktionary-logo-v2.svg.png" decoding="async" width="27" height="27" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/0/06/Wiktionary-logo-v2.svg/41px-Wiktionary-logo-v2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/0/06/Wiktionary-logo-v2.svg/54px-Wiktionary-logo-v2.svg.png 2x" data-file-width="391" data-file-height="391" /><a href="https://en.wiktionary.org/wiki/Special:Search/Pasta" class="extiw" title="wikt:Special:Search/Pasta">Definitions</a> from Wiktionary</li><li><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/20px-Commons-logo.svg.png" decoding="async" width="20" height="27" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/40px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /><a href="https://commons.wikimedia.org/wiki/Pasta" class="extiw" title="c:Pasta">Media</a> from Commons</li><li><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/24/Wikinews-logo.svg/27px-Wikinews-logo.svg.png" decoding="async" width="27" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/24/Wikinews-logo.svg/41px-Wikinews-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/24/Wikinews-logo.svg/54px-Wikinews-logo.svg.png 2x" data-file-width="759" data-file-height="415" /><a href="https://en.wikinews.org/wiki/Special:Search/Pasta" class="extiw" title="n:Special:Search/Pasta">News</a> from Wikinews</li><li><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikiquote-logo.svg/23px-Wikiquote-logo.svg.png" decoding="async" width="23" height="27" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikiquote-logo.svg/35px-Wikiquote-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikiquote-logo.svg/46px-Wikiquote-logo.svg.png 2x" data-file-width="300" data-file-height="355" /><a href="https://en.wikiquote.org/wiki/Special:Search/Pasta" class="extiw" title="q:Special:Search/Pasta">Quotations</a> from Wikiquote</li><li><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/26px-Wikisource-logo.svg.png" decoding="async" width="26" height="27" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/39px-Wikisource-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/51px-Wikisource-logo.svg.png 2x" data-file-width="410" data-file-height="430" /><a href="https://en.wikisource.org/wiki/Special:Search/Pasta" class="extiw" title="s:Special:Search/Pasta">Texts</a> from Wikisource</li><li><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/27px-Wikibooks-logo.svg.png" decoding="async" width="27" height="27" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/41px-Wikibooks-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/54px-Wikibooks-logo.svg.png 2x" data-file-width="300" data-file-height="300" /><a href="https://en.wikibooks.org/wiki/Cookbook:Pasta" class="extiw" title="b:Cookbook:Pasta">Recipes</a> from Wikibooks</li><li><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Wikiversity_logo_2017.svg/27px-Wikiversity_logo_2017.svg.png" decoding="async" width="27" height="22" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Wikiversity_logo_2017.svg/41px-Wikiversity_logo_2017.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Wikiversity_logo_2017.svg/54px-Wikiversity_logo_2017.svg.png 2x" data-file-width="626" data-file-height="512" /><a href="https://en.wikiversity.org/wiki/Special:Search/Pasta" class="extiw" title="v:Special:Search/Pasta">Resources</a> from Wikiversity</li></ul></div></div> </div> <ul><li><a rel="nofollow" class="external text" href="https://www.thecookingworld.com/lifestyle/types-of-pasta-the-21-most-commonly-used">Types Of Pasta: The 21 Most Commonly Used</a></li> <li><a rel="nofollow" class="external text" href="https://www.nonnabox.com/types-of-pasta/">The Ultimate List Of Types of Pasta</a>. Nonnabox.com.</li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output .hlist ol ol,.mw-parser-output .hlist ol ul,.mw-parser-output .hlist ul dl,.mw-parser-output .hlist ul ol,.mw-parser-output .hlist ul ul{display:inline}.mw-parser-output .hlist .mw-empty-li{display:none}.mw-parser-output .hlist dt::after{content:": "}.mw-parser-output .hlist dd::after,.mw-parser-output .hlist li::after{content:" · ";font-weight:bold}.mw-parser-output .hlist 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href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Pasta" title="Template:Pasta"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Pasta" title="Template talk:Pasta"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Pasta" title="Special:EditPage/Template:Pasta"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Pasta344" style="font-size:114%;margin:0 4em"><a href="/wiki/Pasta" title="Pasta">Pasta</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><a class="mw-selflink selflink">List of pasta</a></li> <li><a href="/wiki/List_of_pasta_dishes" title="List of pasta dishes">List of pasta dishes</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Types</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Long pastas</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bigoli" title="Bigoli">Bigoli</a></li> <li><a href="/wiki/Bucatini" title="Bucatini">Bucatini</a></li> <li><a href="/wiki/Busiate" title="Busiate">Busiate</a></li> <li><a href="/wiki/Capellini" title="Capellini">Capellini</a></li> <li><a href="/wiki/Fettuccine" title="Fettuccine">Fettuccine</a></li> <li><a href="/wiki/Fileja" title="Fileja">Fileja</a></li> <li><a href="/wiki/Lasagnette" title="Lasagnette">Lasagnette</a></li> <li><a href="/wiki/Lasagnotte" title="Lasagnotte">Lasagnotte</a></li> <li><a href="/wiki/Linguettine" class="mw-redirect" title="Linguettine">Linguettine</a></li> <li><a href="/wiki/Linguine" title="Linguine">Linguine</a></li> <li><a href="/wiki/Mafaldine" title="Mafaldine">Mafaldine</a></li> <li><a href="/wiki/Pappardelle" title="Pappardelle">Pappardelle</a></li> <li><a href="/wiki/Pici" title="Pici">Pici</a></li> <li><a href="/wiki/Spaghetti" title="Spaghetti">Spaghetti</a></li> <li><a href="/wiki/Stringozzi" title="Stringozzi">Stringozzi</a></li> <li><a href="/wiki/Stroncatura" title="Stroncatura">Stroncatura</a></li> <li><a href="/wiki/Tagliatelle" title="Tagliatelle">Tagliatelle</a></li> <li><a href="/wiki/Taglierini" class="mw-redirect" title="Taglierini">Taglierini</a></li> <li><a href="/wiki/Tagliolini" title="Tagliolini">Tagliolini</a></li> <li><a href="/wiki/Trenette" title="Trenette">Trenette</a></li> <li><a href="/wiki/Tripoline" class="mw-redirect" title="Tripoline">Tripoline</a></li> <li><a href="/wiki/Troccoli" title="Troccoli">Troccoli</a></li> <li><a href="/wiki/Vermicelli" title="Vermicelli">Vermicelli</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Short pastas</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Calamarata" title="Calamarata">Calamarata</a></li> <li><a href="/wiki/Campanelle" title="Campanelle">Campanelle</a></li> <li><a href="/wiki/Casarecce" title="Casarecce">Casarecce</a></li> <li><a href="/wiki/Cascatelli" title="Cascatelli">Cascatelli</a></li> <li><a href="/wiki/Cavatappi" title="Cavatappi">Cavatappi</a></li> <li><a href="/wiki/Cavatelli" title="Cavatelli">Cavatelli</a></li> <li><a href="/wiki/Cencioni" title="Cencioni">Cencioni</a></li> <li><a href="/wiki/Conchiglie" title="Conchiglie">Conchiglie</a></li> <li><a href="/wiki/Corzetti" title="Corzetti">Corzetti</a></li> <li><a href="/wiki/Farfalle" title="Farfalle">Farfalle</a></li> <li><a href="/wiki/Fiori_(pasta)" title="Fiori (pasta)">Fiori</a></li> <li><a href="/wiki/Foglie_d%27ulivo" title="Foglie d'ulivo">Foglie d'ulivo</a></li> <li><a href="/wiki/Fusi_(pasta)" title="Fusi (pasta)">Fusi</a></li> <li><a href="/wiki/Garganelli" title="Garganelli">Garganelli</a></li> <li><a href="/wiki/Gemelli_(pasta)" title="Gemelli (pasta)">Gemelli</a></li> <li><a href="/wiki/Lanterne_(pasta)" title="Lanterne (pasta)">Lanterne</a></li> <li><a href="/wiki/Lorighittas" title="Lorighittas">Lorighittas</a></li> <li><a href="/wiki/Macaroni" title="Macaroni">Macaroni</a></li> <li><a href="/wiki/Malloreddus" title="Malloreddus">Malloreddus</a></li> <li><a href="/wiki/Orecchiette" title="Orecchiette">Orecchiette</a></li> <li><a href="/wiki/Paccheri" title="Paccheri">Paccheri</a></li> <li><a href="/wiki/Passatelli" title="Passatelli">Passatelli</a></li> <li><a href="/wiki/Penne" title="Penne">Penne</a></li> <li><a href="/wiki/Pillus" title="Pillus">Pillus</a></li> <li><a href="/wiki/Pizzoccheri" title="Pizzoccheri">Pizzoccheri</a></li> <li><a href="/wiki/Radiatori" title="Radiatori">Radiatori</a></li> <li><a href="/wiki/Rigatoni" title="Rigatoni">Rigatoni</a></li> <li><a href="/wiki/Rotelle" title="Rotelle">Rotelle</a></li> <li><a href="/wiki/Sagnarelli" title="Sagnarelli">Sagnarelli</a></li> <li><a href="/wiki/Scialatelli" class="mw-redirect" title="Scialatelli">Scialatelli</a></li> <li><a href="/wiki/Sedani" title="Sedani">Sedani</a></li> <li><a href="/wiki/Su_Filindeu" class="mw-redirect" title="Su Filindeu">Su Filindeu</a></li> <li><a href="/wiki/Testaroli" title="Testaroli">Testaroli</a></li> <li><a href="/wiki/Tortiglioni" title="Tortiglioni">Tortiglioni</a></li> <li><a href="/wiki/Trofie" title="Trofie">Trofie</a></li> <li><a href="/wiki/Ziti" title="Ziti">Ziti</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Pastina" title="Pastina">Pastina</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Acini_di_pepe" title="Acini di pepe">Acini di pepe</a></li> <li><a href="/wiki/Alphabet_pasta" title="Alphabet pasta">Alphabet pasta</a></li> <li><a href="/wiki/Anelli" title="Anelli">Anelli</a></li> <li><a href="/wiki/Ditalini" title="Ditalini">Ditalini</a></li> <li><a href="/wiki/Fregula" title="Fregula">Fregula</a></li> <li><a href="/wiki/Orzo" title="Orzo">Orzo</a></li> <li><a href="/wiki/Stelline" title="Stelline">Stelline</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Stuffed pastas</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agnolini" title="Agnolini">Agnolini</a></li> <li>Agnolotti <ul><li><a href="/wiki/Pavese_agnolotti" class="mw-redirect" title="Pavese agnolotti">Pavese</a></li> <li><a href="/wiki/Agnolotti" title="Agnolotti">Piedmontese</a></li></ul></li> <li><a href="/wiki/Cappelletti_(pasta)" title="Cappelletti (pasta)">Cappelletti</a></li> <li><a href="/wiki/Casoncelli" title="Casoncelli">Casoncelli</a></li> <li><a href="/wiki/Casunziei" title="Casunziei">Casunziei</a></li> <li><a href="/wiki/Cjarsons" title="Cjarsons">Cjarsons</a></li> <li><a href="/wiki/Culurgiones" title="Culurgiones">Culurgiones</a></li> <li><a href="/wiki/Fagottini" title="Fagottini">Fagottini</a></li> <li><a href="/wiki/Schlutzkrapfen" title="Schlutzkrapfen">Mezzelune</a></li> <li><a href="/wiki/Ravioli" title="Ravioli">Ravioli</a></li> <li><a href="/wiki/Sacchettoni" title="Sacchettoni">Sacchettoni</a></li> <li><a href="/wiki/Sorrentinos" title="Sorrentinos">Sorrentinos</a></li> <li><a href="/wiki/Tortellini" title="Tortellini">Tortellini</a></li> <li><a href="/wiki/Tortelli" title="Tortelli">Tortelli</a></li> <li><a href="/wiki/Tortelloni" title="Tortelloni">Tortelloni</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other or variable</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cannelloni" title="Cannelloni">Cannelloni</a></li> <li><a href="/wiki/Fusilli" title="Fusilli">Fusilli</a></li> <li><a href="/wiki/Lasagna" title="Lasagna">Lasagna</a></li> <li><a href="/wiki/Occhi_di_lupo" title="Occhi di lupo">Occhi di lupo</a></li> <li><a href="/wiki/Strozzapreti" title="Strozzapreti">Strozzapreti</a></li> <li><a href="/wiki/Vincisgrassi" title="Vincisgrassi">Vincisgrassi</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cooking</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Al_dente" title="Al dente">Al dente</a></li> <li><a href="/wiki/Al_forno" title="Al forno">Al forno</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Producers</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Italian</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agnesi_(company)" title="Agnesi (company)">Agnesi</a></li> <li><a href="/wiki/Bertagni" title="Bertagni">Bertagni</a></li> <li><a href="/wiki/Barilla_(company)" title="Barilla (company)">Barilla</a></li> <li><a href="/wiki/Buitoni" title="Buitoni">Buitoni</a></li> <li><a href="/wiki/De_Cecco" title="De Cecco">De Cecco</a></li> <li><a href="/wiki/La_Molisana" title="La Molisana">La Molisana</a></li> <li><a href="/wiki/Pasta_Poiatti" title="Pasta Poiatti">Poiatti</a></li> <li><a href="/wiki/Giovanni_Rana" title="Giovanni Rana">Rana</a></li> <li><a href="/wiki/Pasta_Rigo" title="Pasta Rigo">Rigo</a></li> <li><a href="/wiki/Voiello" title="Voiello">Voiello</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">American</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/National_Pasta_Association" title="National Pasta Association">National Pasta Association</a></li> <li><a href="/wiki/A._Zerega%27s_Sons,_Inc." title="A. Zerega's Sons, Inc.">A. Zerega's Sons, Inc.</a></li> <li><a href="/wiki/C.F._Mueller_Company" title="C.F. Mueller Company">C.F. Mueller Company</a></li> <li><a href="/wiki/New_World_Pasta" title="New World Pasta">New World Pasta</a></li> <li><a href="/wiki/American_Italian_Pasta_Company" title="American Italian Pasta Company">American Italian Pasta Company</a></li> <li><a href="/wiki/V._La_Rosa_and_Sons_Macaroni_Company" title="V. La Rosa and Sons Macaroni Company">V. La Rosa and Sons Macaroni Company</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Australian</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/San_Remo_(company)" title="San Remo (company)">San Remo</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Equipment manufacturers</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Demaco" title="Demaco">Demaco</a></li> <li><a href="/wiki/VillaWare" title="VillaWare">VillaWare</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">See also</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pasta_processing" title="Pasta processing">Pasta processing</a></li> <li><a href="/wiki/Noodle" title="Noodle">Noodles</a> <ul><li><a href="/wiki/Sp%C3%A4tzle" title="Spätzle">Spätzle</a></li> <li><a href="/wiki/Israeli_couscous" title="Israeli couscous">Israeli couscous</a></li></ul></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a> <a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li> <li><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /> <a href="/wiki/Category:Pasta" title="Category:Pasta">Category: Pasta</a></li></ul> </div></td></tr></tbody></table></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?useformat=desktop&type=1x1&usesul3=0" alt="" width="1" height="1" style="border: none; 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