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Naan Recipe | Easy No Yeast Soft Naan Bread » Dassana's Veg Recipes
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You should get a soft stretchy dough.","name":"Knead to a smooth and soft dough. If the curd is thick, then you may need to add some more water. In case the dough looks dry, then add some more water and knead. If it becomes sticky, then sprinkle some flour and knead again. You should get a soft stretchy dough.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-0-8"},{"@type":"HowToStep","text":"Flatten the dough and spread some oil all over the dough. Place in the same bowl.","name":"Flatten the dough and spread some oil all over the dough. Place in the same bowl.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-0-9"},{"@type":"HowToStep","text":"Place a moist kitchen towel or napkin completely covering on the dough. Cover the bowl with a lid and let the dough leaven for 2 hours.","name":"Place a moist kitchen towel or napkin completely covering on the dough. Cover the bowl with a lid and let the dough leaven for 2 hours.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-0-10"}]},{"@type":"HowToSection","name":"Rolling naan bread","itemListElement":[{"@type":"HowToStep","text":"Make medium-sized balls from the dough.","name":"Make medium-sized balls from the dough.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-1-0"},{"@type":"HowToStep","text":"Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.","name":"Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-1-1"},{"@type":"HowToStep","text":"Sprinkle some onion seeds or sesame seeds (black or white) or melon seeds on the rolled dough.","name":"Sprinkle some onion seeds or sesame seeds (black or white) or melon seeds on the rolled dough.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-1-2"},{"@type":"HowToStep","text":"Roll into a 6 to 7 inches elongated circle.","name":"Roll into a 6 to 7 inches elongated circle.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-1-3"},{"@type":"HowToStep","text":"Roll the top side to get a tapering edge. You can even gently pull the dough with your hands to get this pointed edge. The naan will have a tear-shaped form.","name":"Roll the top side to get a tapering edge. You can even gently pull the dough with your hands to get this pointed edge. The naan will have a tear-shaped form.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-1-4"}]},{"@type":"HowToSection","name":"Making naan on stove-top","itemListElement":[{"@type":"HowToStep","text":"Heat a skillet or tawa or griddle and keep it on medium-high to high flame. Place the naan bread ready on the hot tawa or skillet or griddle.","name":"Heat a skillet or tawa or griddle and keep it on medium-high to high flame. Place the naan bread ready on the hot tawa or skillet or griddle.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-2-0"},{"@type":"HowToStep","text":"Keep the flame to medium-high or high and begin to cook the naan bread.","name":"Keep the flame to medium-high or high and begin to cook the naan bread.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-2-1"},{"@type":"HowToStep","text":"Let one side get partly cooked. You will see some air pockets on the naan.","name":"Let one side get partly cooked. You will see some air pockets on the naan.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-2-2"},{"@type":"HowToStep","text":"When you start seeing the air-pockets, then flip.","name":"When you start seeing the air-pockets, then flip.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-2-3"},{"@type":"HowToStep","text":"Now cook the second side on medium-high to high flame.","name":"Now cook the second side on medium-high to high flame.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-2-4"},{"@type":"HowToStep","text":"Again you will see air-pockets appearing on the second side.","name":"Again you will see air-pockets appearing on the second side.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-2-5"},{"@type":"HowToStep","text":"Flip when you see many air-pockets on the naan and place naan directly on the stovetop flame.","name":"Flip when you see many air-pockets on the naan and place naan directly on the stovetop flame.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-2-6"},{"@type":"HowToStep","text":"Grill the first side on the flame till you see some charred spots and blisters.","name":"Grill the first side on the flame till you see some charred spots and blisters.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-2-7"},{"@type":"HowToStep","text":"Also, roast the edges.","name":"Also, roast the edges.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-2-8"},{"@type":"HowToStep","text":"Turn over and roast the second side too till you see some charred spots.","name":"Turn over and roast the second side too till you see some charred spots.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-2-9"},{"@type":"HowToStep","text":"Place it on a plate or tray. Spread or brush with some softened butter or melted butter. You can even use ghee (clarified butter or oil for a vegan version. You can even skip using butter or oil entirely.","name":"Place it on a plate or tray. Spread or brush with some softened butter or melted butter. You can even use ghee (clarified butter or oil for a vegan version. You can even skip using butter or oil entirely.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-2-10"}]},{"@type":"HowToSection","name":"Making naan on a griddle (tawa) or skillet","itemListElement":[{"@type":"HowToStep","text":"Heat the griddle or skillet on a high flame. Place the naan on the hot griddle or tawa.","name":"Heat the griddle or skillet on a high flame. Place the naan on the hot griddle or tawa.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-3-0"},{"@type":"HowToStep","text":"You will see some air pockets on the naan.","name":"You will see some air pockets on the naan.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-3-1"},{"@type":"HowToStep","text":"Flip the naan bread.","name":"Flip the naan bread.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-3-2"},{"@type":"HowToStep","text":"Cook the second side more than the first side. Please note that on a high flame they will get cooked faster.","name":"Cook the second side more than the first side. Please note that on a high flame they will get cooked faster.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-3-3"},{"@type":"HowToStep","text":"Press the edges with a spatula so that they are also roasted and cooked properly.","name":"Press the edges with a spatula so that they are also roasted and cooked properly.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-3-4"},{"@type":"HowToStep","text":"Flip again.","name":"Flip again.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-3-5"},{"@type":"HowToStep","text":"You can flip again and press the edges for even cooking. Remove and spread some butter or oil. Serve hot. This way make naan with any of the methods. You can even stack cooked naans in a casserole box or roti basket and serve later.","name":"You can flip again and press the edges for even cooking. Remove and spread some butter or oil. Serve hot. This way make naan with any of the methods. You can even stack cooked naans in a casserole box or roti basket and serve later.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-3-6"},{"@type":"HowToStep","text":"Serve the naan bread hot or warm with your favorite curry dish - malai kofta or palak paneer or matar paneer or lentils like dal tadka or dal makhani or chole masala or rajma masala or dal bukhara.","name":"Serve the naan bread hot or warm with your favorite curry dish - malai kofta or palak paneer or matar paneer or lentils like dal tadka or dal makhani or chole masala or rajma masala or dal bukhara.","url":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#wprm-recipe-134724-step-3-7"}]}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.88","ratingCount":"79","reviewCount":"7"},"review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Perfect, easy recipe.","author":{"@type":"Person","name":"Victoria"},"datePublished":"2024-09-08"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"This is my go to naan recipe, I've made it many times over the years and it is always fantastic. \n\nI'm very comfortable with yeast (I bake yeasted and sourdough breads and pastries regularly), and I'd recommend this recipe for anyone wanting to make naan even if they're comfortable with yeast. The texture and flavor are on point with no compromise.","author":{"@type":"Person","name":"M"},"datePublished":"2023-03-01"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Amazingly tasty mmmm so yummy!!","author":{"@type":"Person","name":"Elena"},"datePublished":"2022-12-21"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Hi Dassana,\r\n\r\nI have tried your naan recipe for first time. They are very tasty and easy to prepare with easily available ingredients. Thank you very much.","author":{"@type":"Person","name":"Navitha"},"datePublished":"2020-08-20"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Dassana you rescued my lunch plans today with this recipe. \r\nAfter the yeast I had on hand refused to activate, I did a quick search for a no yeast recipe. The naans turned out soft and delicious! Love that Maida could be replaced with healthier Aata. Tried with 1:1 ratio this time, plan to go full Aata next time! \r\nSuch an easy recipe to follow- your step by step photos are a big help! I don’t know how you do it! Thanks for your efforts!","author":{"@type":"Person","name":"Amrita"},"datePublished":"2017-11-04"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Looks delicious, I will make it tomorrow to go with leftover dal which is currently simmering away for dinner . I just have a few questions :\r\n1. What flame for the pan - low, medium or high ?\r\n2. You say to partly cook the naan - roughly how long does this take for each side ? I want to be careful to do it right\r\n3. When it comes to putting it on the flame, what size flame- low, medium or high ? And roughly how many seconds each side?\r\n\r\nThanks, I've printed off loads of your recipes and done many of them...they are always super tasty !","author":{"@type":"Person","name":"Victoria"},"datePublished":"2017-08-12"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5"},"reviewBody":"Thank you so very much, we just had this with tikka masala, and it was delicious!","author":{"@type":"Person","name":"Libby"},"datePublished":"2017-05-29"}],"recipeCategory":["Main Course"],"recipeCuisine":["Indian"],"suitableForDiet":["https://schema.org/VegetarianDiet"],"keywords":"naan, naanbread, naanrecipe","nutrition":{"@type":"NutritionInformation","calories":"135 kcal","carbohydrateContent":"22 g","proteinContent":"3 g","fatContent":"4 g","sodiumContent":"293 mg","fiberContent":"1 g","sugarContent":"1 g","saturatedFatContent":"1 g","cholesterolContent":"1 mg","servingSize":"1 serving"},"@id":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#recipe","isPartOf":{"@id":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#article"},"mainEntityOfPage":"https://www.vegrecipesofindia.com/naan-recipe-without-yeast/"}]}</script> <!-- / Yoast SEO Premium plugin. --> <link rel='dns-prefetch' href='//fonts.googleapis.com' /> <link rel='dns-prefetch' href='//fonts.gstatic.com' /> <link rel='dns-prefetch' href='//googleadapis.l.google.com' /> <link rel='dns-prefetch' href='//gstaticadssl.l.google.com' /> <link href='https://fonts.gstatic.com' crossorigin rel='preconnect' /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Feed" href="https://www.vegrecipesofindia.com/feed/" /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Comments Feed" href="https://www.vegrecipesofindia.com/comments/feed/" /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Naan Recipe | Easy No Yeast Soft Naan Bread Comments Feed" href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/feed/" /> <link rel="alternate" type="application/rss+xml" title="Dassana's Veg Recipes » Stories Feed" href="https://www.vegrecipesofindia.com/web-stories/feed/"><link data-minify="1" rel='stylesheet' id='wprm-public-css' href='https://www.vegrecipesofindia.com/wp-content/cache/min/1/wp-content/plugins/wp-recipe-maker/dist/public-modern.css?ver=1732110547' type='text/css' media='all' /> <link rel='stylesheet' id='wp-block-library-css' href='https://www.vegrecipesofindia.com/wp-includes/css/dist/block-library/style.min.css?ver=6.6.2' type='text/css' media='all' /> <style id='classic-theme-styles-inline-css' type='text/css'> /*! 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tabindex="-1"><img data-pin-nopin="nopin" alt='' src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2048%2048'%3E%3C/svg%3E" data-lazy-srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async' data-lazy-src="https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=48&d=mm&r=g"/><noscript><img data-pin-nopin="nopin" alt='' src='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=48&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/1f1e0a18cf458d170463061bfd17da5c?s=96&d=mm&r=g 2x' class='avatar avatar-48 photo' height='48' width='48' decoding='async'/></noscript></a>By <a href="https://www.vegrecipesofindia.com/about">Dassana Amit</a><br />Last Updated: February 4, 2023</p><p class="entry-meta"><span class="wprm-recipe-suitablefordiet wprm-block-text-normal">Vegetarian</span><br /><style>#wprm-recipe-user-rating-1 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onmouseenter="window.WPRecipeMaker.userRating.enter(this)" onfocus="window.WPRecipeMaker.userRating.enter(this)" onmouseleave="window.WPRecipeMaker.userRating.leave(this)" onblur="window.WPRecipeMaker.userRating.leave(this)" onclick="window.WPRecipeMaker.userRating.click(this, event)" onkeypress="window.WPRecipeMaker.userRating.click(this, event)" style="font-size: 1em;"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g transform="translate(0, 0)"><polygon fill="none" stroke="#E8C32A" stroke-width="2" stroke-linecap="square" stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 " stroke-linejoin="miter"/></g></svg></span><span class="wprm-recipe-rating-details wprm-block-text-normal"><span class="wprm-recipe-rating-average">4.88</span> from <span class="wprm-recipe-rating-count">79</span> votes</span></span> • <a class="entry-comments-link" href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/#comments">146 Comments</a></p><div class="entry-jump-links wp-block-button is-style-outline"><a class="wp-block-button__link" href="#step-by-step">Step by Step</a><a class="wp-block-button__link" href="#wprm-recipe-container-134724">Jump to Recipe</a></div></header><div class="entry-content"><!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN" "http://www.w3.org/TR/REC-html40/loose.dtd"> <p class="has-large-font-size">Make these Naan that are deliciously soft and slightly chewy made without yeast. Naan are flatbreads made with leavened dough and popular in India and some South Asian countries. My tried and tested recipe is for you if you find that using yeast is a daunting affair. So this Naan recipe fits in as it is incredibly easy to make. You can cook naan on a griddle (tawa) or a skillet on a stovetop. Alternatively grill them in a tandoor or oven. Here I show 2 ways of roasting them – on the stove-top with direct flame and on the skillet.</p> <div class="wp-block-image"><img fetchpriority="high" decoding="async" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" width="750" height="1000" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-1.jpg" class="aligncenter wp-post-image" alt="naan kept on top of each other in a cane basket. served with dal makhani in a white bowl and side of sliced onions garnished with coriander leaves in a small bowl." srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-1.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-1-736x981.jpg 736w" sizes="(max-width: 750px) 100vw, 750px" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234720"></div><div class="shared-counts-wrap before_content style-icon"><a href="https://api.whatsapp.com/send?text=https://www.vegrecipesofindia.com/naan-recipe-without-yeast/" target="_blank" rel="nofollow noopener 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xmlns="http://www.w3.org/2000/svg" width="27.4375" height="32" viewbox="0 0 878 1024"><path d="M694.857 585.143q76 0 129.429 53.429t53.429 129.429-53.429 129.429-129.429 53.429-129.429-53.429-53.429-129.429q0-6.857 1.143-19.429l-205.714-102.857q-52.571 49.143-124.571 49.143-76 0-129.429-53.429t-53.429-129.429 53.429-129.429 129.429-53.429q72 0 124.571 49.143l205.714-102.857q-1.143-12.571-1.143-19.429 0-76 53.429-129.429t129.429-53.429 129.429 53.429 53.429 129.429-53.429 129.429-129.429 53.429q-72 0-124.571-49.143l-205.714 102.857q1.143 12.571 1.143 19.429t-1.143 19.429l205.714 102.857q52.571-49.143 124.571-49.143z"></path></svg></span><span class="shared-counts-label">Shares</span></span><span class="shared-counts-count">6.7k</span></span></div> <div class="block-toc"><p class="block-toc__header">Table of Contents</p><ol><li><a href="#h-what-is-naan">What is Naan<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#h-naan-recipe-variations">Naan Recipe Variations<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#h-how-to-make-naan-recipe">How to make Naan Recipe (Stepwise Photos)<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#h-what-to-eat-with-naan-bread">What to eat with Naan Bread?<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li><li><a href="#wprm-recipe-container-134724">Recipe Card<svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-arrow-down-bold"></use></svg></a></li></ol></div> <h2 class="wp-block-heading" id="h-what-is-naan">What is Naan</h2> <p>Naan is a leavened flatbread made in some countries in Asia. These breads are baked in a tandoor (a cylindrical oven made of clay). It is also popular in India and is served in almost all the restaurants here.</p> <p>Though naan is not made in Indian homes as a staple. It is roti or chapati (unleavened flatbread made from whole wheat flour) that is made on a regular basis. </p> <p>For the leavening of naan dough, yeast is used or a mixture of curd+baking powder is used. This recipe includes baking powder and curd for the leavening.</p> <p>Naan is such a delish bread that it makes you forget about all-purpose flour. I do make whole wheat naan, but sometimes the family wants soft textured naan made with all-purpose flour, the way they are made in restaurants. So I combine both whole wheat flour and all-purpose flour to make naan – like in this recipe of <strong><a title="garlic naan" href="https://www.vegrecipesofindia.com/garlic-naan-recipe/" rel="noopener noreferrer">Garlic Naan</a></strong>.</p> <p>Whenever we go to a restaurant then most of the time we end up ordering naan with a curry or lentil-based dish. Knowing very well that it will be probably made with all-purpose flour and not good for health. </p> <p>But what to do! These flat breads tastes so well with curries that you end up loosening your guard about eating healthy food. Once in a while we all like to relax our guard and relish fried food or other supposed to be unhealthy food.</p> <h3 class="wp-block-heading" id="h-what-is-naan-bread">What is Naan Bread?</h3> <p>Both naan and naan bread are the same. In Asia, we call these delicious bread as naan and in the United States, these are called as naan bread.</p> <p>Preferably naan bread should be eaten hot for best taste and texture. As once it cools down then it becomes dense, hard and loses its taste. At least the restaurant ones become like that. Not this recipe. The naan bread remains soft and slightly chewy even when they become warm or cool.</p> <h2 class="wp-block-heading" id="h-naan-recipe-variations">Naan Recipe Variations</h2> <p>There are many ways a basic naan recipe can be modified to suit your tastes.</p> <p><strong>1. Whole wheat flour</strong> – in this recipe post, I have used all-purpose flour to make them. You can even use whole wheat flour or a combination of whole wheat flour and all-purpose flour. Sometimes I make this naan bread with a 2:1 proportion of whole wheat flour and all-purpose flour, but you can use 1:1 or even 3:1 of whole wheat flour and all-purpose flour respectively.</p> <p>If you are very conscious about eating whole wheat flour naan only, then you can check this <a href="https://www.vegrecipesofindia.com/butter-naan-recipe-whole-wheat-butter-naan/">Butter Naan</a> recipe made with whole wheat flour.</p> <p><strong>2. Herbs and spices</strong> – to make the naan more flavorful, you can add one to two herbs or a mix of herbs in the dough. Herbs like mint, cilantro, parsley, basil etc add some color as well as flavor. Some spices or ground spice powders like red chili powder, black pepper powder or chaat masala powder will also make naan taste more better. E.g. Garlic flavored naan is also popular.</p> <p><strong>3. Cheese naan</strong> – stuff some grated cheese in the rolled dough. Seal, roll and roast the naan. Addition of cheese makes them rich and filling. Sometimes the cheese naan is also flavored with garlic. </p> <p><strong>4. Butter naan</strong> – add some butter in the dough instead of oil. After roasting the naan, brush with some softened or melted butter.</p> <p><strong>5. With yeast</strong> – naan is also made with yeast and I also make these on occasions. To make these yeasted naan both instant yeast or dry active yeast work well. But not everyone is comfortable and successful working with yeast.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="1000" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234718" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%201000'%3E%3C/svg%3E" alt="naan bread dipped in dal makhani in a white bowl" class="wp-image-234718" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-bread-recipe.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-bread-recipe-736x981.jpg 736w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-bread-recipe.jpg" /><noscript><img decoding="async" width="750" height="1000" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234718" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-bread-recipe.jpg" alt="naan bread dipped in dal makhani in a white bowl" class="wp-image-234718" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-bread-recipe.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-bread-recipe-736x981.jpg 736w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <div class="block-step-by-step" id="step-by-step"><span>Step-by-Step Guide</span></div> <h2 class="is-style-guide wp-block-heading" id="h-how-to-make-naan-recipe">How to make Naan Recipe</h2> <h3 class="wp-block-heading" id="h-making-naan-dough">Making Naan Dough</h3> <p>1. In a mixing bowl take ¼ cup fresh curd or yogurt. For a vegan naan, use almond or cashew yogurt.</p> <p>Ensure to use fresh curd and not overly sour or tangy curd (yogurt).</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234368" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="fresh curd in a pan" class="wp-image-234368" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe01.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe01-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe01-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe01.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234368" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe01.jpg" alt="fresh curd in a pan" class="wp-image-234368" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe01.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe01-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe01-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>2. Add 1 teaspoon sugar, 1 teaspoon baking powder and 1 pinch baking soda. If you do not have baking soda, then skip it.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234369" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="sugar and baking soda added to curd." class="wp-image-234369" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe02.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe02-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe02-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe02.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234369" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe02.jpg" alt="sugar and baking soda added to curd." class="wp-image-234369" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe02.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe02-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe02-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>3. With a spoon mix all the ingredients very well till the sugar dissolves.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234370" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="mix the ingredients with spoon" class="wp-image-234370" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe03.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe03-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe03-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe03.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234370" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe03.jpg" alt="mix the ingredients with spoon" class="wp-image-234370" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe03.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe03-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe03-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>4. Now add 2 cups all-purpose flour, 1 teaspoon salt or add as required in the bowl. You can also use a mix of whole wheat flour and all purpose flour.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234371" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="add all purpose flour to mixture" class="wp-image-234371" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe04.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe04-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe04-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe04.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234371" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe04.jpg" alt="add all purpose flour to mixture" class="wp-image-234371" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe04.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe04-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe04-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>5. Mix again with a spoon so that the salt is evenly distributed in the flour.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234372" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="mix flour with the mixture" class="wp-image-234372" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe05.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe05-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe05-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe05.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234372" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe05.jpg" alt="mix flour with the mixture" class="wp-image-234372" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe05.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe05-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe05-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>6. Make a well in the center and add 2 tablespoons oil. Note that you can even add butter instead of oil. Use any neutral-flavored oil.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234373" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="add oil to flour mixture" class="wp-image-234373" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe06.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe06-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe06-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe06.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234373" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe06.jpg" alt="add oil to flour mixture" class="wp-image-234373" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe06.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe06-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe06-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>7. Add ¼ to ⅓ cup water or add as required.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234374" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="add water to flour" class="wp-image-234374" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe07.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe07-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe07-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe07.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234374" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe07.jpg" alt="add water to flour" class="wp-image-234374" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe07.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe07-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe07-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>8. First mix and then begin to knead.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234375" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="begin to knead the dough" class="wp-image-234375" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe08.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe08-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe08-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe08.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234375" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe08.jpg" alt="begin to knead the dough" class="wp-image-234375" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe08.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe08-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe08-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>9. Knead to a smooth and soft dough. If the curd is thick, then you may need to add more water. In case the dough looks dry, then add some more water and knead. </p> <p>If it becomes sticky, then sprinkle some flour and knead again. You should get a soft stretchy dough. You can even use a stand mixer to knead the dough.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234376" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="kneaded naan dough" class="wp-image-234376" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe09.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe09-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe09-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe09.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234376" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe09.jpg" alt="kneaded naan dough" class="wp-image-234376" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe09.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe09-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe09-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>10. Flatten the dough. You can even spread some oil all over the dough if you want. Place in the same bowl.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234378" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="flatten the naan dough" class="wp-image-234378" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe11.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe11-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe11-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe11.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234378" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe11.jpg" alt="flatten the naan dough" class="wp-image-234378" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe11.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe11-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe11-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>11. Place a moist kitchen towel or napkin completely covering on the dough. Cover the bowl with a lid and let the dough leaven for 2 hours.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234377" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="keep the naan dough covered with moist cloth" class="wp-image-234377" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe10.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe10-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe10-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe10.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234377" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe10.jpg" alt="keep the naan dough covered with moist cloth" class="wp-image-234377" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe10.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe10-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe10-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>12. In the below photo, the dough has leavened after two hours.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234379" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="leavened dough after 2 hours" class="wp-image-234379" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe12.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe12-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe12-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe12.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234379" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe12.jpg" alt="leavened dough after 2 hours" class="wp-image-234379" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe12.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe12-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe12-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-assembling-and-rolling">Assembling and Rolling</h3> <p>13. Make medium-sized balls from the dough.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234380" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="make dough balls from the kneaded dough" class="wp-image-234380" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe13.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe13-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe13-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe13.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234380" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe13.jpg" alt="make dough balls from the kneaded dough" class="wp-image-234380" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe13.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe13-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe13-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>14. Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234381" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="dough ball dusted with flour on a rolling board" class="wp-image-234381" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe14.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe14-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe14-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe14.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234381" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe14.jpg" alt="dough ball dusted with flour on a rolling board" class="wp-image-234381" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe14.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe14-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe14-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>15. Sprinkle some nigella seeds (kalonji) or sesame seeds (black or white) or melon seeds (magaz) on the rolled dough. I have added nigella seeds as they give a good flavor.</p> <p>If you do not have these seeds, then simply skip them.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234382" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="add nigella seeds to dough ball" class="wp-image-234382" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe15.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe15-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe15-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe15.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234382" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe15.jpg" alt="add nigella seeds to dough ball" class="wp-image-234382" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe15.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe15-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe15-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>16. Roll to a 6 or 7 inches elongated circle.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234383" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="rolling naan" class="wp-image-234383" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe16.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe16-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe16-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe16.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234383" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe16.jpg" alt="rolling naan" class="wp-image-234383" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe16.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe16-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe16-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>17. Roll the top side to get a tapering edge. You can even gently pull the dough with your hands to get this pointed edge. The naan will have a tear-shaped form.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234385" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="rolled naan on a rolling board" class="wp-image-234385" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe17.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe17-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe17-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe17.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234385" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe17.jpg" alt="rolled naan on a rolling board" class="wp-image-234385" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe17.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe17-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe17-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-roasting-naan-on-stove-top">Roasting Naan on Stove-Top</h3> <p>18. Heat a heavy griddle or tawa or skillet and keep on medium-high to high heat. Place the naan bread ready on the hot tawa or skillet or griddle.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234386" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="place rolled naan on hot griddle" class="wp-image-234386" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe18.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe18-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe18-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe18.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234386" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe18.jpg" alt="place rolled naan on hot griddle" class="wp-image-234386" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe18.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe18-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe18-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>19. Keep the flame to medium-high or high and begin to cook the naan bread.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234387" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="begin to cook naan on griddle" class="wp-image-234387" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe19.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe19-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe19-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe19.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234387" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe19.jpg" alt="begin to cook naan on griddle" class="wp-image-234387" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe19.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe19-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe19-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>20. Let one side get partly cooked. You will see a few air pockets on the naan.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234388" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="air pockets coming on naan" class="wp-image-234388" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe20.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe20-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe20-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe20.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234388" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe20.jpg" alt="air pockets coming on naan" class="wp-image-234388" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe20.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe20-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe20-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>21. When you start seeing the air-pockets, then flip using tongs or spatula.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234389" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="flipping naan" class="wp-image-234389" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe21.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe21-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe21-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe21.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234389" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe21.jpg" alt="flipping naan" class="wp-image-234389" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe21.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe21-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe21-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>22. Now cook the second side on medium-high to high flame.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234390" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="cooking second side of naan" class="wp-image-234390" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe22.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe22-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe22-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe22.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234390" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe22.jpg" alt="cooking second side of naan" class="wp-image-234390" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe22.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe22-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe22-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>23. Again you will see air-pockets appearing on the second side. Flip when you see many air-pockets on the naan. (this photo is for reference only). </p> <p>You will see that the second side has cooked more than the first side. The second side has to be cooked more than the first side.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234391" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="cooked second side of naan" class="wp-image-234391" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe23.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe23-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe23-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe23.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234391" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe23.jpg" alt="cooked second side of naan" class="wp-image-234391" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe23.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe23-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe23-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>24. You have to flip it using tongs and place it directly on the stovetop flame.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234392" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="place naan on flame" class="wp-image-234392" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe24.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe24-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe24-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe24.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234392" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe24.jpg" alt="place naan on flame" class="wp-image-234392" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe24.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe24-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe24-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>25. Grill the first side on the flame till you see some charred spots and blisters.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234393" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="cooking naan on direct flame using tongs" class="wp-image-234393" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe25.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe25-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe25-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe25.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234393" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe25.jpg" alt="cooking naan on direct flame using tongs" class="wp-image-234393" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe25.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe25-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe25-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>26. Roast the edges too.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234394" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="roasting naan edges on direct flame using tongs" class="wp-image-234394" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe26.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe26-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe26-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe26.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234394" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe26.jpg" alt="roasting naan edges on direct flame using tongs" class="wp-image-234394" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe26.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe26-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe26-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>27. Turn over and roast the second side too till you see some charred spots. Avoid fire roasting too much as then the naan becomes crispy.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234395" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="cooking naan bread on direct flame using tongs" class="wp-image-234395" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe27.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe27-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe27-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe27.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234395" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe27.jpg" alt="cooking naan bread on direct flame using tongs" class="wp-image-234395" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe27.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe27-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe27-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>28. Place it on a plate or tray. Spread or brush with some softened butter or melted butter. You can even use ghee (clarified butter). </p> <p>For a vegan version use neutral flavored oil. You can even skip using butter or oil entirely.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234396" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="applying butter on cooked naan bread" class="wp-image-234396" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe28.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe28-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe28-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe28.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234396" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe28.jpg" alt="applying butter on cooked naan bread" class="wp-image-234396" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe28.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe28-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe28-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-making-naan-on-a-tawa-or-skillet">Making Naan on a Tawa or Skillet</h3> <p>29. Heat a heavy griddle or skillet on a high flame. Place the naan on the hot tawa.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234397" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="place rolled naan bread on skillet" class="wp-image-234397" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe29.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe29-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe29-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe29.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234397" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe29.jpg" alt="place rolled naan bread on skillet" class="wp-image-234397" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe29.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe29-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe29-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>30. You will see some air pockets on the naan.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234398" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="air pockets coming on naan" class="wp-image-234398" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe30.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe30-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe30-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe30.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234398" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe30.jpg" alt="air pockets coming on naan" class="wp-image-234398" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe30.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe30-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe30-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>31. Flip the naan bread.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234399" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="flip the naan" class="wp-image-234399" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe31.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe31-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe31-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe31.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234399" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe31.jpg" alt="flip the naan" class="wp-image-234399" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe31.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe31-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe31-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>32. Cook the second side more than the first side. Please note that on a high flame it will get cooked faster.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234401" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="cook the second side of naan bread" class="wp-image-234401" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe32.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe32-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe32-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe32.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234401" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe32.jpg" alt="cook the second side of naan bread" class="wp-image-234401" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe32.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe32-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe32-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>33. Press the edges with a spatula so that they are also roasted and cooked properly.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234403" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="naan bread edges by pressing with spatula" class="wp-image-234403" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe33.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe33-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe33-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe33.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234403" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe33.jpg" alt="naan bread edges by pressing with spatula" class="wp-image-234403" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe33.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe33-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe33-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>34. Flip again.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234404" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="flip naan bread" class="wp-image-234404" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe34.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe34-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe34-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe34.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234404" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe34.jpg" alt="flip naan bread" class="wp-image-234404" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe34.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe34-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe34-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>35. You can flip again and press the edges for even cooking. Remove and spread some butter or oil. Serve them hot. </p> <p>This way prepare naan in batches with either of these two methods. You can even stack cooked naans in a casserole box or roti basket and serve later.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234405" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%20562'%3E%3C/svg%3E" alt="cooking naan bread" class="wp-image-234405" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe35.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe35-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe35-500x375.jpg 500w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe35.jpg" /><noscript><img decoding="async" width="750" height="562" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234405" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe35.jpg" alt="cooking naan bread" class="wp-image-234405" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe35.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe35-736x552.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe35-500x375.jpg 500w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <p>36. Serve the naan bread hot or warm with your favorite curry dish like – malai kofta or palak paneer or matar paneer or lentils dishes like dal tadka or dal makhani or dal bukhara. </p> <p>It also pairs nicely with curries like rajma masala, chana masala or paneer butter masala.</p> <h2 class="wp-block-heading" id="h-what-to-eat-with-naan-bread">What to eat with Naan Bread?</h2> <p>In Indian cuisine, naan bread is often served with a curry or a dal (lentils). The curry can be of paneer (cottage cheese) or a mix of vegetables. The dal that pairs exceptionally well with naan is dal makhani. Apart from dal makhani, even dal fry or dal tadka can be served with it. I have mentioned some more Indian curries and lentils that can be served with it.</p> <p><strong>1. Curries</strong> – usually a creamy and smooth curries or spicy curries accompany naan bread very well. Some of the curries that come in this category are paneer butter masala, malai kofta, palak paneer, matar paneer, methi matar malai and kadai paneer.</p> <p><strong>2. Lentils </strong> – some gem of dal recipes make a nice match with naan like – dal makhani, dal tadka, chana masala, rajma recipe and chana dal. Dal makhani or dal bukhara with naan is a match made in heaven.</p> <p><strong>3. Vegetable gravies</strong> – both dry vegetables dishes, as well as curries, can be served with naan – bhindi masala gravy, veg kadai, veg Kolhapuri, veg handi, aloo gobi, dum aloo, baingan bharta and matar mushroom.</p> <div class="wp-block-image"> <figure class="aligncenter"><img decoding="async" width="750" height="1000" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234719" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20750%201000'%3E%3C/svg%3E" alt="naan bread served on a tray with dal makhani" class="wp-image-234719" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-bread.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-bread-736x981.jpg 736w" data-lazy-sizes="(max-width: 750px) 100vw, 750px" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-bread.jpg" /><noscript><img decoding="async" width="750" height="1000" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234719" data-pin-media="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-1.jpg" data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. Here’s my tried and tested Naan Recipe to make these soft and tasty flatbreads, without yeast. The incredibly easy one to make, if you find using yeast is a daunting affair. You can cook it on a griddle (tawa) or a skillet on a stovetop. Alternatively, grill in a tandoor or oven. Here I show 2 ways of roasting these breads – on the stovetop on direct flame and on the skillet." data-pin-title="Naan Recipe | Easy No Yeast Soft Naan Bread" data-pin-id="" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-bread.jpg" alt="naan bread served on a tray with dal makhani" class="wp-image-234719" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-bread.jpg 750w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-bread-736x981.jpg 736w" sizes="(max-width: 750px) 100vw, 750px" /></noscript></figure></div> <h3 class="wp-block-heading" id="h-can-you-freeze-naan">Can you freeze Naan?</h3> <p>This naan dough can be frozen for up to four to five weeks. Since curd is added in the dough, I recommend not freezing it for more than four to five weeks. Place the dough in an airtight box and keep in the freezer. Before making the naan, thaw the dough completely at room temperature. Then begin with rolling and roasting.</p> <div id="recipe"></div><!-- wp:paragraph {"fontSize":"normal"} --> <p class="has-normal-font-size"><em>Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, <a href="https://www.vegrecipesofindia.com/instant-updates/">Sign Up</a> for my emails or follow me on <a rel="noopener" href="https://www.instagram.com/dassanasvegrecipes/" target="_blank">Instagram</a>, <a rel="noopener" href="https://www.youtube.com/c/DassanasVegRecipes" target="_blank">Youtube</a>, <a rel="noopener" href="https://www.facebook.com/dassanasvegrecipes" target="_blank">Facebook</a>, <a rel="noopener" href="https://www.pinterest.com/dassanasvegrecipes/_created/" target="_blank">Pinterest</a> or <a rel="noopener" href="https://twitter.com/DassanasRecipes" target="_blank">Twitter</a>.</em></p> <!-- /wp:paragraph --><div id="wprm-recipe-container-134724" class="wprm-recipe-container" data-recipe-id="134724" data-servings="9"><div class="wprm-recipe wprm-recipe-template-vroi-main"><div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" 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0px;border-style: solid;border-color: #666666;" data-pin-nopin="true" width="284" height="284" src="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-500x500.jpg" class="attachment-284x284 size-284x284" alt="naan recipe" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-736x736.jpg 736w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/07/naan-recipe-2.jpg 750w" sizes="(max-width: 284px) 100vw, 284px" data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234717"></noscript></div> <h2 class="wprm-recipe-name wprm-block-text-normal" id="naan-recipe-easy-no-yeast-soft-naan-bread">Naan Recipe | Easy No Yeast Soft Naan Bread</h2> <div class="wprm-spacer"></div> <p class="entry-author">By <a href="https://www.vegrecipesofindia.com/about">Dassana Amit</a></p> <div class="wprm-spacer"></div> <div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Easy naan bread recipe without yeast on tawa or stovetop – soft, chewy and delicious naan bread made on stove-top and on a griddle. </span></div> <div class="wprm-spacer"></div> <style>#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-full svg * { fill: #2F820C; }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-2-33); }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-2-50); }#wprm-recipe-user-rating-2 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-2-66); }linearGradient#wprm-recipe-user-rating-2-33 stop { stop-color: #2F820C; }linearGradient#wprm-recipe-user-rating-2-50 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1.33-1.296zm4.93-10C21.385 0 22 .671 22 1.5S21.385 3 20.625 3h-8.25C11.615 3 11 2.329 11 1.5S11.615 0 12.375 0z" fill-rule="evenodd"></path></svg></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-bold"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours">2<span class="sr-only screen-reader-text wprm-screen-reader-text"> hours</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours" aria-hidden="true">hrs</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">20<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">mins</span></span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-bold"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">30<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">mins</span></span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-bold"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">2<span class="sr-only screen-reader-text wprm-screen-reader-text"> hours</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours" aria-hidden="true">hrs</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">50<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">mins</span></span></div> </div> <div class="wprm-recipe-meta-container"> <div class="wprm-recipe-meta-icon"><svg viewbox="0 0 35 33" xmlns="http://www.w3.org/2000/svg"><path d="M17.5 0c3.257 0 5.972 2.361 6.597 5.5h6.864c.744 0 1.347.615 1.347 1.375s-.603 1.376-1.347 1.376h-1.345V11h4.037c.744 0 1.347.615 1.347 1.375 0 .758-.603 1.374-1.347 1.374h-4.037v12.375c0 3.797-3.015 6.875-6.732 6.875H12.116c-3.717 0-6.732-3.078-6.732-6.875V13.75H1.347C.603 13.75 0 13.134 0 12.376 0 11.616.603 11 1.347 11h4.037V8.25H4.039c-.744 0-1.347-.615-1.347-1.375s.603-1.374 1.347-1.374h6.864C11.528 2.36 14.243 0 17.5 0zm9.423 8.25H8.078v17.875c0 2.278 1.807 4.125 4.038 4.125h10.768c2.232 0 4.039-1.847 4.039-4.125V8.25zm-14.807 11c.742 0 1.345.616 1.345 1.375v5.5c0 .76-.603 1.375-1.345 1.375-.744 0-1.347-.615-1.347-1.374v-5.501c0-.759.603-1.374 1.347-1.374zM17.5 2.75c-1.758 0-3.254 1.148-3.809 2.75h7.618c-.555-1.602-2.05-2.75-3.809-2.75z" fill-rule="evenodd"></path></svg></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-bold">Indian</span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-bold">Main Course</span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-suitablefordiet-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-suitablefordiet-label">Diet </span><span class="wprm-recipe-suitablefordiet wprm-block-text-bold">Vegetarian</span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-tag-container wprm-recipe-difficulty-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-difficulty-label">Difficulty Level </span><span class="wprm-recipe-difficulty wprm-block-text-bold">Moderate</span></div> </div> <div class="shared-counts-wrap recipe_card style-icon2"><p class="shared-counts__title">Share</p><a href="mailto:?subject=Your%20friend%20has%20shared%20an%20article%20with%20you.&body=Naan%20Recipe%20%7C%20Easy%20No%20Yeast%20Soft%20Naan%20Bread%0D%0Ahttps%3A%2F%2Fwww.vegrecipesofindia.com%2Fnaan-recipe-without-yeast%2F%0D%0A" title="Share via Email" class="shared-counts-button email no-scroll shared-counts-no-count" data-postid="24806" data-social-network="Email" data-social-action="Emailed" data-social-target="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#utility-email1"></use></svg></span><span class="shared-counts-label">Email</span></span></a><a href="https://www.facebook.com/sharer/sharer.php?u=https://www.vegrecipesofindia.com/naan-recipe-without-yeast/&display=popup&ref=plugin&src=share_button" title="Share on Facebook" target="_blank" rel="nofollow noopener noreferrer" class="shared-counts-button facebook shared-counts-no-count" data-postid="24806" data-social-network="Facebook" data-social-action="Share" data-social-target="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/"><span class="shared-counts-icon-label"><span class="shared-counts-icon"><svg width="16" 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class="wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-134724 wprm-recipe-servings-adjustable-text wprm-block-text-normal" data-recipe="134724" aria-label="Adjust recipe servings">9</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">naan</span></span></div></div> <div class="wprm-recipe-ingredients-units"><span class="wprm-recipe-details-label">Units</span></div> <h3 class="wprm-recipe-header">Ingredients</h3> </div> <div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-134724-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="134724" data-servings="9"><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Wet ingredients</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="1"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-0" class="wprm-checkbox" aria-label=" ¼ cup Curd or yogurt - can use cashew or almond yogurt"><label for="wprm-checkbox-0" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">¼ </span> <span class="wprm-recipe-ingredient-unit">cup </span> <span class="wprm-recipe-ingredient-name"><a href="https://www.vegrecipesofindia.com/how-to-make-curd-dahi-homemade-curd-dahi/" class="wprm-recipe-ingredient-link">Curd</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or yogurt – can use cashew or almond yogurt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="2"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-1" class="wprm-checkbox" aria-label=" 1 teaspoon sugar or organic unrefined cane sugar"><label for="wprm-checkbox-1" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">sugar</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or organic unrefined cane sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="3"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-2" class="wprm-checkbox" aria-label=" 1 teaspoon baking powder"><label for="wprm-checkbox-2" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">baking powder</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="4"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-3" class="wprm-checkbox" aria-label=" 1 pinch baking soda"><label for="wprm-checkbox-3" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">pinch</span> <span class="wprm-recipe-ingredient-name">baking soda</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Dry ingredients</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="6"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-4" class="wprm-checkbox" aria-label=" 2 cups all-purpose flour (maida)"><label for="wprm-checkbox-4" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">all-purpose flour</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(maida)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="7"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-5" class="wprm-checkbox" aria-label=" 1 teaspoon salt or add as required"><label for="wprm-checkbox-5" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">salt</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or add as required</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="8"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-6" class="wprm-checkbox" aria-label=" 2 tablespoons oil - butter can also be added"><label for="wprm-checkbox-6" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">oil</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">– butter can also be added</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="9"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-7" class="wprm-checkbox" aria-label=" ¼ to ⅓ cup water or add as required"><label for="wprm-checkbox-7" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">¼ to ⅓</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">water</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or add as required</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Additional ingredients</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="11"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-8" class="wprm-checkbox" aria-label=" 1 tablespoon onion seeds (kalonji) or melon seeds or sesame seeds"><label for="wprm-checkbox-8" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">onion seeds</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">(kalonji) or melon seeds or sesame seeds</span></li><li class="wprm-recipe-ingredient" style="list-style-type: none;" data-uid="12"><span class="wprm-checkbox-container"><input type="checkbox" id="wprm-checkbox-9" class="wprm-checkbox" aria-label=" Butter or ghee or oil - as required for spreading on naan (optional)"><label for="wprm-checkbox-9" class="wprm-checkbox-label"><span class="sr-only screen-reader-text wprm-screen-reader-text">▢ </span></label></span><span class="wprm-recipe-ingredient-name"><a href="https://www.vegrecipesofindia.com/homemade-white-butter-how-to-make-unsalted-white-butter-at-home/" class="wprm-recipe-ingredient-link">Butter</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">or ghee or oil – as required for spreading on naan (optional)</span></li></ul></div></div> <div class="wprm-prevent-sleep wprm-toggle-switch-container" style="display:none;"><label id="wprm-toggle-switch-107685676" class="wprm-toggle-switch wprm-toggle-switch-rounded"><input type="checkbox" id="wprm-prevent-sleep-checkbox-107685676" class="wprm-prevent-sleep-checkbox"><span class="wprm-toggle-switch-slider" style="width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;"></span><span class="wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold" style="margin-left: 50px;">Cook Mode</span></label><span class="wprm-prevent-sleep-description wprm-block-text-normal">Prevent your screen from going dark while making the recipe</span></div> <div class="wprm-recipe-instructions-container wprm-recipe-134724-instructions-container wprm-block-text-normal" data-recipe="134724"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions" style="">Instructions<div class="wprm-decoration-line" style="border-color: #ffffff"></div> </h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Making dough</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-134724-step-0-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">In a mixing bowl take ¼ cup fresh curd or yogurt. For a vegan naan, use almond or cashew yogurt.</span></div></li><li id="wprm-recipe-134724-step-0-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Add 1 teaspoon sugar, 1 teaspoon baking powder and 1 pinch baking soda.</div></li><li id="wprm-recipe-134724-step-0-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Mix all the ingredients very well till the sugar dissolves.</div></li><li id="wprm-recipe-134724-step-0-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Now add 2 cups all-purpose flour (maida), 1 teaspoon salt or add as required.</div></li><li id="wprm-recipe-134724-step-0-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Mix again with a spoon so that the salt is evenly distributed in the flour.</div></li><li id="wprm-recipe-134724-step-0-5" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Make a well in the center and add 2 tablespoons oil. Note that you can even add butter instead of oil.</div></li><li id="wprm-recipe-134724-step-0-6" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Add ¼ to ⅓ cup water or add as required.</div></li><li id="wprm-recipe-134724-step-0-7" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">First mix and then begin to knead.</div></li><li id="wprm-recipe-134724-step-0-8" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Knead to a smooth and soft dough. If the curd is thick, then you may need to add some more water. In case the dough looks dry, then add some more water and knead. If it becomes sticky, then sprinkle some flour and knead again. You should get a soft stretchy dough.</span></div></li><li id="wprm-recipe-134724-step-0-9" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Flatten the dough and spread some oil all over the dough. Place in the same bowl.</div></li><li id="wprm-recipe-134724-step-0-10" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Place a moist kitchen towel or napkin completely covering on the dough. Cover the bowl with a lid and let the dough leaven for 2 hours.</div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Rolling naan bread</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-134724-step-1-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Make medium-sized balls from the dough.</div></li><li id="wprm-recipe-134724-step-1-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.</div></li><li id="wprm-recipe-134724-step-1-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Sprinkle some onion seeds or sesame seeds (black or white) or melon seeds on the rolled dough. </span></div></li><li id="wprm-recipe-134724-step-1-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Roll into a 6 to 7 inches elongated circle.</span></div></li><li id="wprm-recipe-134724-step-1-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Roll the top side to get a tapering edge. You can even gently pull the dough with your hands to get this pointed edge. The naan will have a tear-shaped form.</div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Making naan on stove-top</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-134724-step-2-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Heat a skillet or tawa or griddle and keep it on medium-high to high flame. Place the naan bread ready on the hot tawa or skillet or griddle.</span></div></li><li id="wprm-recipe-134724-step-2-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Keep the flame to medium-high or high and begin to cook the naan bread.</div></li><li id="wprm-recipe-134724-step-2-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Let one side get partly cooked. You will see some air pockets on the naan.</div></li><li id="wprm-recipe-134724-step-2-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">When you start seeing the air-pockets, then flip.</div></li><li id="wprm-recipe-134724-step-2-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Now cook the second side on medium-high to high flame.</div></li><li id="wprm-recipe-134724-step-2-5" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Again you will see air-pockets appearing on the second side.</div></li><li id="wprm-recipe-134724-step-2-6" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Flip when you see many air-pockets on the naan and place naan directly on the stovetop flame.</span></div></li><li id="wprm-recipe-134724-step-2-7" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Grill the first side on the flame till you see some charred spots and blisters.</div></li><li id="wprm-recipe-134724-step-2-8" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Also, roast the edges. </span></div></li><li id="wprm-recipe-134724-step-2-9" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Turn over and roast the second side too till you see some charred spots.</div></li><li id="wprm-recipe-134724-step-2-10" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Place it on a plate or tray. Spread or brush with some softened butter or melted butter. You can even use ghee (clarified butter or oil for a vegan version. You can even skip using butter or oil entirely.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Making naan on a griddle (tawa) or skillet</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-134724-step-3-0" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Heat the griddle or skillet on a high flame. Place the naan on the hot griddle or tawa.</span></div></li><li id="wprm-recipe-134724-step-3-1" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">You will see some air pockets on the naan.</div></li><li id="wprm-recipe-134724-step-3-2" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Flip the naan bread.</div></li><li id="wprm-recipe-134724-step-3-3" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Cook the second side more than the first side. Please note that on a high flame they will get cooked faster.</span></div></li><li id="wprm-recipe-134724-step-3-4" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Press the edges with a spatula so that they are also roasted and cooked properly.</div></li><li id="wprm-recipe-134724-step-3-5" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text">Flip again.</div></li><li id="wprm-recipe-134724-step-3-6" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">You can flip again and press the edges for even cooking. Remove and spread some butter or oil. Serve hot. This way make naan with any of the methods. You can even stack cooked naans in a casserole box or roti basket and serve later.</span></div></li><li id="wprm-recipe-134724-step-3-7" class="wprm-recipe-instruction" style="list-style-type: none;"><div class="wprm-recipe-instruction-text"><span style="display: block;">Serve the naan bread hot or warm with your favorite curry dish – malai kofta or palak paneer or matar paneer or lentils like dal tadka or dal makhani or chole masala or rajma masala or dal bukhara.</span></div></li></ul></div></div> <div id="recipe-video"></div><div id="wprm-recipe-video-container-134724" class="wprm-recipe-video-container"><h3 class="wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line" style="">Video<div class="wprm-decoration-line" style="border-color: #ffffff"></div></h3><div class="wprm-recipe-video"> <div class="adthrive-video-player in-post" itemscope itemtype="https://schema.org/VideoObject" data-video-id="z9sPY6nO" data-player-type="collapse" override-embed="true"> <meta itemprop="uploadDate" content="2020-08-12T00:00:00.000Z"><meta itemprop="name" content="Best Naan Recipe (Without Yeast)"><meta itemprop="description" content="Soft and slightly chewy are these delicious naan made without yeast. You can make naan on a griddle (tawa) or a skillet on a stovetop. Alternatively, you can grill Naan Bread in a tandoor or oven."><meta itemprop="thumbnailUrl" content="https://content.jwplatform.com/thumbs/z9sPY6nO-720.jpg"><meta itemprop="contentUrl" content="https://content.jwplatform.com/videos/z9sPY6nO.mp4"></div> </div></div> <div class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line" style="">Notes<div class="wprm-decoration-line" style="border-color: #ffffff"></div></h3><div class="wprm-recipe-notes"><ol><li>Make sure to knead the dough very well. It should be soft, smooth and flexible. Add water as needed while kneading the dough.</li> <li>For the yogurt, use the one that is fresh and not very sour or tangy. You can also use 3 tablespoons greek yogurt in place of regular yogurt. With greek yogurt, you will need a bit more water if needed to make a soft and pliable dough.</li> <li>The number of pieces will vary depending on the size and thickness of the naan. Approximately 8 to 9 medium sized naan can be made.</li> <li>Alternatively, You can also cook the naan bread in a tandoor or bake them. Place the naan bread for baking on a greased hot tray or stone and bake in a preheated oven at your oven’s highest temperature.</li> <li>For a vegan naan, use plant based yogurt and a neutral oil for kneading dough as well as for roasting. For spreading on the naan bread, use vegan butter or a neutral oil.</li> <li>This basic recipe of a no yeast naan can be flavored and spiced with some herbs and ground spices of your choice. You can add these ground spices or herbs in the dough. Or choose to mix them with the oil and melted butter. Then spread this herbs and spices infused butter or oil on the cooked naan. </li> <li>The recipe can be doubled or tripled.</li> <li>The dough can be frozen. In the freezer the naan dough stays good for 4 to 5 weeks. In the refrigerator for 3 to 4 days. </li> </ol></div></div> <div class="wprm-recipe-nutrition-container"> <h3 class="wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Nutrition Info (Approximate Values)</h3><div class="wprm-nutrition-label-container wprm-nutrition-label-container-label" style="text-align: left;"><div class="wprm-nutrition-label" style="background-color: #ffffff;color: #000000;"> <div class="nutrition-title">Nutrition Facts</div> <div class="nutrition-recipe">Naan Recipe | Easy No Yeast Soft Naan Bread</div> <div class="nutrition-line nutrition-line-big"></div> <div class="nutrition-serving"> Amount Per Serving </div> <div class="nutrition-item"> <span class="nutrition-main"><strong>Calories</strong> 135</span> <span class="nutrition-percentage">Calories from Fat 36</span> </div> <div class="nutrition-line"></div> <div class="nutrition-item"> <span class="nutrition-percentage"><strong>% Daily Value*</strong></span> </div> <div class="nutrition-item nutrition-item-fat"><span class="nutrition-main"><strong>Fat</strong> 4g</span><span class="nutrition-percentage"><strong>6%</strong></span></div><div class="nutrition-sub-item nutrition-item-saturated_fat"><span class="nutrition-sub">Saturated Fat 1g</span><span class="nutrition-percentage"><strong>6%</strong></span></div><div class="nutrition-item nutrition-item-cholesterol"><span class="nutrition-main"><strong>Cholesterol</strong> 1mg</span><span class="nutrition-percentage"><strong>0%</strong></span></div><div class="nutrition-item nutrition-item-sodium"><span class="nutrition-main"><strong>Sodium</strong> 293mg</span><span class="nutrition-percentage"><strong>13%</strong></span></div><div class="nutrition-item nutrition-item-potassium"><span class="nutrition-main"><strong>Potassium</strong> 85mg</span><span class="nutrition-percentage"><strong>2%</strong></span></div><div class="nutrition-item nutrition-item-carbohydrates"><span class="nutrition-main"><strong>Carbohydrates</strong> 22g</span><span class="nutrition-percentage"><strong>7%</strong></span></div><div class="nutrition-sub-item nutrition-item-fiber"><span class="nutrition-sub">Fiber 1g</span><span class="nutrition-percentage"><strong>4%</strong></span></div><div class="nutrition-sub-item nutrition-item-sugar"><span class="nutrition-sub">Sugar 1g</span><span class="nutrition-percentage"><strong>1%</strong></span></div><div class="nutrition-item nutrition-item-protein"><span class="nutrition-main"><strong>Protein</strong> 3g</span><span class="nutrition-percentage"><strong>6%</strong></span></div> <div class="nutrition-line nutrition-line-big"></div> <div class="nutrition-item nutrition-item-vitamin_a"><span class="nutrition-main"><strong>Vitamin A</strong> 7IU</span><span class="nutrition-percentage"><strong>0%</strong></span></div><div class="nutrition-item nutrition-item-calcium"><span class="nutrition-main"><strong>Calcium</strong> 32mg</span><span class="nutrition-percentage"><strong>3%</strong></span></div><div class="nutrition-item nutrition-item-iron"><span class="nutrition-main"><strong>Iron</strong> 1mg</span><span class="nutrition-percentage"><strong>6%</strong></span></div> <div class="nutrition-warning">* Percent Daily Values are based on a 2000 calorie diet.</div> </div> </div> </div></div></div> <p class="has-small-font-size">This Naan recipe post from the blog archives (first published in July 2013) has been updated and republished on 30 June 2021.</p> </div></article><div class="after-entry"><div class="shared-counts-wrap after_content style-icon"><p class="shared-counts__title">Share This Recipe:</p><a href="https://api.whatsapp.com/send?text=https://www.vegrecipesofindia.com/naan-recipe-without-yeast/" target="_blank" rel="nofollow noopener noreferrer" class="shared-counts-button whatsapp shared-counts-no-count" data-postid="24806" 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I share vegetarian recipes from India & around the World. 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Bhatura are thick leavened fried Indian bread. #bhaturarecipe #bhaturerecipe #bhature #bhatura" data-pin-url="https://www.vegrecipesofindia.com/bhatura-recipe-bhature-bhatura/?tp_image_id=20870" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/06/bhatura-recipe-280x280.jpg" /><noscript><img width="280" height="280" src="https://www.vegrecipesofindia.com/wp-content/uploads/2010/06/bhatura-recipe-280x280.jpg" class="attachment-thumbnail size-thumbnail" alt="bhatura recipe, bhature recipe" data-pin-nopin="1" decoding="async" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2010/06/bhatura-recipe-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/06/bhatura-recipe-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2010/06/bhatura-recipe-580x580.jpg 580w" sizes="(max-width: 280px) 100vw, 280px" data-pin-description="Bhatura recipe with step by step photos – Bhatura or Bhature is one of the most popular punjabi recipe. Bhatura are thick leavened fried Indian bread. #bhaturarecipe #bhaturerecipe #bhature #bhatura" data-pin-url="https://www.vegrecipesofindia.com/bhatura-recipe-bhature-bhatura/?tp_image_id=20870" /></noscript></a><div class="post-summary__content"><p class="entry-category"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#category-breads"></use></svg>Indian Breads</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/bhatura-recipe-bhature-bhatura/">Bhatura Recipe | No Yeast & Instant Bhature</a></p></div></article><article class="post-summary primary"><a class="post-summary__image" href="https://www.vegrecipesofindia.com/methi-thepla-gujarati-methi-thepla/" tabindex="-1" aria-hidden="true"><img width="280" height="280" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20280%20280'%3E%3C/svg%3E" class="attachment-thumbnail size-thumbnail" alt="a methi thepla roll placed in a slant direction over five stacked methi thepla rolls on white plate on blue black board with a side of raita on top left" data-pin-nopin="1" decoding="async" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/01/thepla-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/01/thepla-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/01/thepla-580x580.jpg 580w" data-lazy-sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/methi-thepla-gujarati-methi-thepla/?tp_image_id=307025" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/01/thepla-280x280.jpg" /><noscript><img width="280" height="280" src="https://www.vegrecipesofindia.com/wp-content/uploads/2021/01/thepla-280x280.jpg" class="attachment-thumbnail size-thumbnail" alt="a methi thepla roll placed in a slant direction over five stacked methi thepla rolls on white plate on blue black board with a side of raita on top left" data-pin-nopin="1" decoding="async" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2021/01/thepla-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/01/thepla-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2021/01/thepla-580x580.jpg 580w" sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/methi-thepla-gujarati-methi-thepla/?tp_image_id=307025" /></noscript></a><div class="post-summary__content"><p class="entry-category"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#category-videos"></use></svg>Videos</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/methi-thepla-gujarati-methi-thepla/">Thepla | Gujarati Methi Thepla Recipe</a></p></div></article><article class="post-summary primary"><a class="post-summary__image" href="https://www.vegrecipesofindia.com/bombay-pav-recipe-laadi-pav-recipe/" tabindex="-1" aria-hidden="true"><img width="280" height="280" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20280%20280'%3E%3C/svg%3E" class="attachment-thumbnail size-thumbnail" alt="pav brushed with melted butter and kept on a wire rack." data-pin-nopin="1" decoding="async" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2014/10/pav-recipe20-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2014/10/pav-recipe20-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2014/10/pav-recipe20-580x580.jpg 580w" data-lazy-sizes="(max-width: 280px) 100vw, 280px" data-pin-description="There’s so much more to breads in Indian cuisine, than just the well-known flatbreads. For instance, take this Pav, which is also popular under the sobriquet Ladi Pav and is a specialty from the ‘city of dreams,’ Mumbai in Maharashtra. While there’s more to read about this Mumbai style bun in the post, I’m also sharing a Pav Recipe for you to easily follow and make this soft and light bread at home." data-pin-title="Pav Recipe | Ladi Pav | Pav Bread" data-pin-url="https://www.vegrecipesofindia.com/bombay-pav-recipe-laadi-pav-recipe/?tp_image_id=39084" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2014/10/pav-recipe20-280x280.jpg" /><noscript><img width="280" height="280" src="https://www.vegrecipesofindia.com/wp-content/uploads/2014/10/pav-recipe20-280x280.jpg" class="attachment-thumbnail size-thumbnail" alt="pav brushed with melted butter and kept on a wire rack." data-pin-nopin="1" decoding="async" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2014/10/pav-recipe20-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2014/10/pav-recipe20-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2014/10/pav-recipe20-580x580.jpg 580w" sizes="(max-width: 280px) 100vw, 280px" data-pin-description="There’s so much more to breads in Indian cuisine, than just the well-known flatbreads. 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While there’s more to read about this Mumbai style bun in the post, I’m also sharing a Pav Recipe for you to easily follow and make this soft and light bread at home." data-pin-title="Pav Recipe | Ladi Pav | Pav Bread" data-pin-url="https://www.vegrecipesofindia.com/bombay-pav-recipe-laadi-pav-recipe/?tp_image_id=39084" /></noscript></a><div class="post-summary__content"><p class="entry-category"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#category-breads"></use></svg>Indian Breads</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/bombay-pav-recipe-laadi-pav-recipe/">Pav Recipe | Ladi Pav | Pav Bread</a></p></div></article><article class="post-summary primary"><a class="post-summary__image" href="https://www.vegrecipesofindia.com/garlic-naan-recipe/" tabindex="-1" aria-hidden="true"><img width="280" height="280" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20280%20280'%3E%3C/svg%3E" class="attachment-thumbnail size-thumbnail" alt="closeup shot of three garlic naan with mint leaves garnish." data-pin-nopin="1" decoding="async" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2022/12/garlic-naan-1-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2022/12/garlic-naan-1-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2022/12/garlic-naan-1-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2022/12/garlic-naan-1-96x96.jpg 96w" data-lazy-sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/garlic-naan-recipe/?tp_image_id=360445" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/uploads/2022/12/garlic-naan-1-280x280.jpg" /><noscript><img width="280" height="280" src="https://www.vegrecipesofindia.com/wp-content/uploads/2022/12/garlic-naan-1-280x280.jpg" class="attachment-thumbnail size-thumbnail" alt="closeup shot of three garlic naan with mint leaves garnish." data-pin-nopin="1" decoding="async" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2022/12/garlic-naan-1-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2022/12/garlic-naan-1-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2022/12/garlic-naan-1-580x580.jpg 580w, https://www.vegrecipesofindia.com/wp-content/uploads/2022/12/garlic-naan-1-96x96.jpg 96w" sizes="(max-width: 280px) 100vw, 280px" data-pin-url="https://www.vegrecipesofindia.com/garlic-naan-recipe/?tp_image_id=360445" /></noscript></a><div class="post-summary__content"><p class="entry-category"><svg width="16" height="16" aria-hidden="true" role="img" focusable="false"><use xlink:href="#category-breads"></use></svg>Indian Breads</p><p class="post-summary__title"><a href="https://www.vegrecipesofindia.com/garlic-naan-recipe/">Garlic Naan | How to make Garlic Naan Bread</a></p></div></article></div></section></div> <div id="comments" class="entry-comments"> <div id="respond" class="comment-respond"> <h3 id="reply-title" class="comment-reply-title">Leave a Comment <small><a rel="nofollow" id="cancel-comment-reply-link" href="/naan-recipe-without-yeast/#respond" style="display:none;">Cancel reply</a></small></h3><form action="https://www.vegrecipesofindia.com/wp-comments-post.php" method="post" id="commentform" class="comment-form" novalidate><p>Your email address will not be published. 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The texture and flavor are on point with no compromise.<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-660222' data-commentid="660222" data-postid="24806" data-belowelement="div-comment-660222" data-respondelement="respond" data-replyto="Reply to M" aria-label='Reply to M'>Reply</a></div> </article><!-- .comment-body --> <ol class="children"> <li id="comment-660362" class="comment byuser comment-author-shirdibaba bypostauthor even depth-2 staff"> <article id="div-comment-660362" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-660362"><time datetime="2023-03-07T08:39:29-05:00">Mar 07, 2023 at 8:39 am</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>Thank you and glad to read your positive feedback on the recipe. Thanks for the rating too.</p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-660362' data-commentid="660362" data-postid="24806" data-belowelement="div-comment-660362" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article><!-- .comment-body --> </li><!-- #comment-## --> </ol><!-- .children --> </li><!-- #comment-## --> <li id="comment-658115" class="comment odd alt thread-even depth-1"> <article id="div-comment-658115" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Elena</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-658115"><time datetime="2022-12-21T07:08:35-05:00">Dec 21, 2022 at 7:08 am</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>Amazingly tasty mmmm so yummy!!<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-658115' data-commentid="658115" data-postid="24806" data-belowelement="div-comment-658115" data-respondelement="respond" data-replyto="Reply to Elena" aria-label='Reply to Elena'>Reply</a></div> </article><!-- .comment-body --> </li><!-- #comment-## --> <li id="comment-652079" class="comment even thread-odd thread-alt depth-1 parent"> <article id="div-comment-652079" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Navitha</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-652079"><time datetime="2020-08-20T09:23:18-04:00">Aug 20, 2020 at 9:23 am</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>Hi Dassana,</p> <p>I have tried your naan recipe for first time. They are very tasty and easy to prepare with easily available ingredients. Thank you very much.<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-652079' data-commentid="652079" data-postid="24806" data-belowelement="div-comment-652079" data-respondelement="respond" data-replyto="Reply to Navitha" aria-label='Reply to Navitha'>Reply</a></div> </article><!-- .comment-body --> <ol class="children"> <li id="comment-652113" class="comment byuser comment-author-shirdibaba bypostauthor odd alt depth-2 staff"> <article id="div-comment-652113" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Dassana Amit</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-652113"><time datetime="2020-08-20T19:10:45-04:00">Aug 20, 2020 at 7:10 pm</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>Hi Navitha, thanks for the feedback and good to know. Yes the recipe is easy to make. Most welcome and happy cooking.</p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-652113' data-commentid="652113" data-postid="24806" data-belowelement="div-comment-652113" data-respondelement="respond" data-replyto="Reply to Dassana Amit" aria-label='Reply to Dassana Amit'>Reply</a></div> </article><!-- .comment-body --> </li><!-- #comment-## --> </ol><!-- .children --> </li><!-- #comment-## --> <li id="comment-645503" class="comment even thread-even depth-1"> <article id="div-comment-645503" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Saraswati</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-645503"><time datetime="2019-06-18T20:55:49-04:00">Jun 18, 2019 at 8:55 pm</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>Hi Dassana,<br /> I am in same field as you home science and have started cooking since I was in 7th standard I love cooking and doing RNDs in my recipe having being following and doing your recipes for years now they have never gone wrong for me and have come out awesome especially the tadka dhal, all my family and friends are fans of it, wen I want to do something veg and see your website I just close my eyes and follow it and know I’m going the right way, thanks for sharing your recipes.</p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-645503' data-commentid="645503" data-postid="24806" data-belowelement="div-comment-645503" data-respondelement="respond" data-replyto="Reply to Saraswati" aria-label='Reply to Saraswati'>Reply</a></div> </article><!-- .comment-body --> </li><!-- #comment-## --> <li id="comment-641676" class="comment odd alt thread-odd thread-alt depth-1 parent"> <article id="div-comment-641676" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Jyoti</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-641676"><time datetime="2019-02-02T23:08:05-05:00">Feb 02, 2019 at 11:08 pm</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>Hi ….<br /> I tried your wheat naan with yeast recipe for tonights dinner ….turned out awesome ….the family loved it …just wanted to ask….is there any harm in using yeast ….if not then i can continue making whole wheat naans</p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-641676' data-commentid="641676" data-postid="24806" data-belowelement="div-comment-641676" data-respondelement="respond" data-replyto="Reply to Jyoti" aria-label='Reply to Jyoti'>Reply</a></div> </article><!-- .comment-body --> <ol class="children"> <li id="comment-641714" class="comment byuser comment-author-shirdibaba bypostauthor even depth-2 staff"> <article id="div-comment-641714" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-641714"><time datetime="2019-02-03T18:14:20-05:00">Feb 03, 2019 at 6:14 pm</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>thanks jyoti. there is no harm for the body in using yeast. fyi- people from the jain community do not have yeast as yeast is a microorganism.</p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-641714' data-commentid="641714" data-postid="24806" data-belowelement="div-comment-641714" data-respondelement="respond" data-replyto="Reply to dassana" aria-label='Reply to dassana'>Reply</a></div> </article><!-- .comment-body --> </li><!-- #comment-## --> </ol><!-- .children --> </li><!-- #comment-## --> <li id="comment-631786" class="comment odd alt thread-even depth-1 parent"> <article id="div-comment-631786" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Amrita</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-631786"><time datetime="2017-11-04T21:32:37-04:00">Nov 04, 2017 at 9:32 pm</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>Dassana you rescued my lunch plans today with this recipe.<br /> After the yeast I had on hand refused to activate, I did a quick search for a no yeast recipe. The naans turned out soft and delicious! Love that Maida could be replaced with healthier Aata. Tried with 1:1 ratio this time, plan to go full Aata next time!<br /> Such an easy recipe to follow- your step by step photos are a big help! I don’t know how you do it! Thanks for your efforts!<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-631786' data-commentid="631786" data-postid="24806" data-belowelement="div-comment-631786" data-respondelement="respond" data-replyto="Reply to Amrita" aria-label='Reply to Amrita'>Reply</a></div> </article><!-- .comment-body --> <ol class="children"> <li id="comment-631834" class="comment byuser comment-author-shirdibaba bypostauthor even depth-2 staff"> <article id="div-comment-631834" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana amit</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-631834"><time datetime="2017-11-05T20:45:57-05:00">Nov 05, 2017 at 8:45 pm</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>thanks amrita. even the atta naans are soft and taste good. do try with full atta next time. with yeast the atta naans are more softer. by now i have got used to taking step by step pics easily and effortlessly. thanks again.</p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-631834' data-commentid="631834" data-postid="24806" data-belowelement="div-comment-631834" data-respondelement="respond" data-replyto="Reply to dassana amit" aria-label='Reply to dassana amit'>Reply</a></div> </article><!-- .comment-body --> </li><!-- #comment-## --> </ol><!-- .children --> </li><!-- #comment-## --> <li id="comment-629677" class="comment odd alt thread-odd thread-alt depth-1 parent"> <article id="div-comment-629677" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">vidhya</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-629677"><time datetime="2017-10-06T17:48:36-04:00">Oct 06, 2017 at 5:48 pm</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>awesmee!!!!!!!!!!! i often love cooking..thank u and tis page was more useful</p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-629677' data-commentid="629677" data-postid="24806" data-belowelement="div-comment-629677" data-respondelement="respond" data-replyto="Reply to vidhya" aria-label='Reply to vidhya'>Reply</a></div> </article><!-- .comment-body --> <ol class="children"> <li id="comment-629693" class="comment byuser comment-author-shirdibaba bypostauthor even depth-2 staff"> <article id="div-comment-629693" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana amit</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-629693"><time datetime="2017-10-06T22:09:36-04:00">Oct 06, 2017 at 10:09 pm</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>welcome vidhya. good to know this.</p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-629693' data-commentid="629693" data-postid="24806" data-belowelement="div-comment-629693" data-respondelement="respond" data-replyto="Reply to dassana amit" aria-label='Reply to dassana amit'>Reply</a></div> </article><!-- .comment-body --> </li><!-- #comment-## --> </ol><!-- .children --> </li><!-- #comment-## --> <li id="comment-621873" class="comment odd alt thread-even depth-1 parent"> <article id="div-comment-621873" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Victoria</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-621873"><time datetime="2017-08-12T19:17:36-04:00">Aug 12, 2017 at 7:17 pm</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>Looks delicious, I will make it tomorrow to go with leftover dal which is currently simmering away for dinner . I just have a few questions :<br /> 1. What flame for the pan – low, medium or high ?<br /> 2. You say to partly cook the naan – roughly how long does this take for each side ? I want to be careful to do it right<br /> 3. When it comes to putting it on the flame, what size flame- low, medium or high ? And roughly how many seconds each side?</p> <p>Thanks, I’ve printed off loads of your recipes and done many of them…they are always super tasty !<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-621873' data-commentid="621873" data-postid="24806" data-belowelement="div-comment-621873" data-respondelement="respond" data-replyto="Reply to Victoria" aria-label='Reply to Victoria'>Reply</a></div> </article><!-- .comment-body --> <ol class="children"> <li id="comment-622067" class="comment byuser comment-author-shirdibaba bypostauthor even depth-2 staff"> <article id="div-comment-622067" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana amit</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-622067"><time datetime="2017-08-13T19:17:47-04:00">Aug 13, 2017 at 7:17 pm</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>thanks a lot victoria. the following answers to your query. hope they help. </p> <p>1. keep flame medium-high to high for the pan.<br /> 2. it takes about approx one minute for one side. given a rough time as time will vary with the thickness of pan and the intensity, pressure on flame. you just need to cook till you see a few small spots puffing up in the naan. the naan should turn opaque and not get browned.<br /> 3. high flame and roughly time taken is till the naans puff up and you see some black blisters on them. cannot give the exact time in seconds as it will depend on the intensity of flame.</p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-622067' data-commentid="622067" data-postid="24806" data-belowelement="div-comment-622067" data-respondelement="respond" data-replyto="Reply to dassana amit" aria-label='Reply to dassana amit'>Reply</a></div> </article><!-- .comment-body --> </li><!-- #comment-## --> </ol><!-- .children --> </li><!-- #comment-## --> <li id="comment-601199" class="comment odd alt thread-odd thread-alt depth-1 parent"> <article id="div-comment-601199" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Libby</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-601199"><time datetime="2017-05-29T19:17:12-04:00">May 29, 2017 at 7:17 pm</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>Thank you so very much, we just had this with tikka masala, and it was delicious!<img class="wprm-comment-rating" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-src="https://www.vegrecipesofindia.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-601199' data-commentid="601199" data-postid="24806" data-belowelement="div-comment-601199" data-respondelement="respond" data-replyto="Reply to Libby" aria-label='Reply to Libby'>Reply</a></div> </article><!-- .comment-body --> <ol class="children"> <li id="comment-601201" class="comment byuser comment-author-shirdibaba bypostauthor even depth-2 staff"> <article id="div-comment-601201" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana amit</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-601201"><time datetime="2017-05-29T19:20:43-04:00">May 29, 2017 at 7:20 pm</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>thanks libby for sharing the feedback on naan recipe.</p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-601201' data-commentid="601201" data-postid="24806" data-belowelement="div-comment-601201" data-respondelement="respond" data-replyto="Reply to dassana amit" aria-label='Reply to dassana amit'>Reply</a></div> </article><!-- .comment-body --> </li><!-- #comment-## --> </ol><!-- .children --> </li><!-- #comment-## --> <li id="comment-597486" class="comment odd alt thread-even depth-1 parent"> <article id="div-comment-597486" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">priyanka jain</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-597486"><time datetime="2017-05-07T18:42:57-04:00">May 07, 2017 at 6:42 pm</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>Hi,can we make them without baking powder and soda also?</p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-597486' data-commentid="597486" data-postid="24806" data-belowelement="div-comment-597486" data-respondelement="respond" data-replyto="Reply to priyanka jain" aria-label='Reply to priyanka jain'>Reply</a></div> </article><!-- .comment-body --> <ol class="children"> <li id="comment-597622" class="comment byuser comment-author-shirdibaba bypostauthor even depth-2 staff"> <article id="div-comment-597622" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana amit</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-597622"><time datetime="2017-05-08T13:42:32-04:00">May 08, 2017 at 1:42 pm</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>priyanka, i don’t think so.</p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-597622' data-commentid="597622" data-postid="24806" data-belowelement="div-comment-597622" data-respondelement="respond" data-replyto="Reply to dassana amit" aria-label='Reply to dassana amit'>Reply</a></div> </article><!-- .comment-body --> </li><!-- #comment-## --> </ol><!-- .children --> </li><!-- #comment-## --> <li id="comment-587809" class="comment odd alt thread-odd thread-alt depth-1 parent"> <article id="div-comment-587809" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">namrata</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-587809"><time datetime="2017-04-05T15:01:53-04:00">Apr 05, 2017 at 3:01 pm</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>i was looking for this thanks for the recipe</p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-587809' data-commentid="587809" data-postid="24806" data-belowelement="div-comment-587809" data-respondelement="respond" data-replyto="Reply to namrata" aria-label='Reply to namrata'>Reply</a></div> </article><!-- .comment-body --> <ol class="children"> <li id="comment-587939" class="comment byuser comment-author-shirdibaba bypostauthor even depth-2 staff"> <article id="div-comment-587939" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana amit</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-587939"><time datetime="2017-04-05T21:03:47-04:00">Apr 05, 2017 at 9:03 pm</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>welcome namrata</p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-587939' data-commentid="587939" data-postid="24806" data-belowelement="div-comment-587939" data-respondelement="respond" data-replyto="Reply to dassana amit" aria-label='Reply to dassana amit'>Reply</a></div> </article><!-- .comment-body --> </li><!-- #comment-## --> </ol><!-- .children --> </li><!-- #comment-## --> <li id="comment-582300" class="comment odd alt thread-even depth-1 parent"> <article id="div-comment-582300" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">nidhi</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-582300"><time datetime="2017-03-13T23:12:58-04:00">Mar 13, 2017 at 11:12 pm</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>i love cooking…i always follow ur blog its great</p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-582300' data-commentid="582300" data-postid="24806" data-belowelement="div-comment-582300" data-respondelement="respond" data-replyto="Reply to nidhi" aria-label='Reply to nidhi'>Reply</a></div> </article><!-- .comment-body --> <ol class="children"> <li id="comment-582474" class="comment byuser comment-author-shirdibaba bypostauthor even depth-2 staff"> <article id="div-comment-582474" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana amit</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-582474"><time datetime="2017-03-14T20:36:31-04:00">Mar 14, 2017 at 8:36 pm</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>thanks nidhi. nice to know this.</p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-582474' data-commentid="582474" data-postid="24806" data-belowelement="div-comment-582474" data-respondelement="respond" data-replyto="Reply to dassana amit" aria-label='Reply to dassana amit'>Reply</a></div> </article><!-- .comment-body --> </li><!-- #comment-## --> </ol><!-- .children --> </li><!-- #comment-## --> <li id="comment-575402" class="comment odd alt thread-odd thread-alt depth-1 parent"> <article id="div-comment-575402" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">Gauri</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-575402"><time datetime="2017-02-18T21:51:31-05:00">Feb 18, 2017 at 9:51 pm</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>Hi<br /> I wanna ask what if i skip melon seeds will it affect the taste of naan.</p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-575402' data-commentid="575402" data-postid="24806" data-belowelement="div-comment-575402" data-respondelement="respond" data-replyto="Reply to Gauri" aria-label='Reply to Gauri'>Reply</a></div> </article><!-- .comment-body --> <ol class="children"> <li id="comment-575745" class="comment byuser comment-author-shirdibaba bypostauthor even depth-2 staff"> <article id="div-comment-575745" class="comment-body"> <footer class="comment-meta"> <div class="comment-author"> <b class="fn">dassana amit</b> <span class="says">says:</span> </div><!-- .comment-author --> <div class="comment-metadata"> <a href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/comment-page-5/#comment-575745"><time datetime="2017-02-20T19:44:29-05:00">Feb 20, 2017 at 7:44 pm</time></a> </div><!-- .comment-metadata --> </footer><!-- .comment-meta --> <div class="comment-content"> <p>somewhat, but overall the taste will good. you can also add kalonji (nigella seeds).</p> </div><!-- .comment-content --> <div class="reply"><a rel='nofollow' class='comment-reply-link' href='#comment-575745' data-commentid="575745" data-postid="24806" data-belowelement="div-comment-575745" data-respondelement="respond" data-replyto="Reply to dassana amit" aria-label='Reply to dassana amit'>Reply</a></div> </article><!-- .comment-body --> </li><!-- #comment-## --> </ol><!-- .children --> </li><!-- #comment-## --> </ol><!-- .comment-list --> <p class="wp-block-button is-style-outline"><a class="load-more-comments wp-block-button__link" href="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?load_all_comments=1#comments">See More Comments</a></p> </div><!-- #comments --> </main><aside class="sidebar-primary" role="complementary"><div class="block-area block-area-sidebar"><div class="block-meet-dassana"><div class="author-box"><div class="author-box__header"><img data-pin-nopin="nopin" alt='' data-pin-nopin="true" 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class="screen-reader-text">Instagram</span></a></p></div> <section class="block-post-listing layout-delta"><header><p class="block-post-listing__title">Popular Recipes</p></header><div class="block-post-listing__inner"><article class="post-summary tertiary"><a class="post-summary__image" href="https://www.vegrecipesofindia.com/paneer-butter-masala/" tabindex="-1" aria-hidden="true"><img decoding="async" width="280" height="280" src="https://www.vegrecipesofindia.com/wp-content/uploads/2020/01/paneer-butter-masala-1-280x280.jpg" class="attachment-thumbnail size-thumbnail" alt="paneer butter masala served in a blue rimmed white pan, garnished with cream and cilantro" data-pin-nopin="1" srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2020/01/paneer-butter-masala-1-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2020/01/paneer-butter-masala-1-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2020/01/paneer-butter-masala-1-580x580.jpg 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Recipe</a></p></div></article></div></section> <section class="block-post-listing layout-delta"><div class="block-post-listing__inner"><article class="post-summary tertiary"><a class="post-summary__image" href="https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa/" tabindex="-1" aria-hidden="true"><img decoding="async" width="280" height="280" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20280%20280'%3E%3C/svg%3E" class="attachment-thumbnail size-thumbnail" alt="samosa arranged in a line on a cream tray with chutneys in small bowls and fried green chillies on the tray" data-pin-nopin="1" data-lazy-srcset="https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-0-280x280.jpg 280w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-0-500x500.jpg 500w, https://www.vegrecipesofindia.com/wp-content/uploads/2013/11/samosa-0-580x580.jpg 580w" data-lazy-sizes="(max-width: 280px) 100vw, 280px" 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i=!!e.enabled,n=null==e.dateStart||Date.now()>=e.dateStart,s=null==e.dateEnd||Date.now()<=e.dateEnd,o=null===e.selector||""!==e.selector&&!!document.querySelector(e.selector),r="mobile"===e.platform&&"mobile"===t,a="desktop"===e.platform&&"desktop"===t,l=null===e.platform||"all"===e.platform||r||a,c="bernoulliTrial"===e.experimentType?1===e.variants.length:(e=>{const t=e.reduce(((e,t)=>t.weight?t.weight+e:e),0);return e.length>0&&e.every((e=>{const t=e.value,i=e.weight;return!(null==t||"number"==typeof t&&isNaN(t)||!i)}))&&100===t})(e.variants);return c||w.error("SiteTest","validateSiteExperiment","experiment presented invalid choices for key:",e.key,e.variants),i&&n&&s&&o&&l&&c},L=["siteId","siteName","adOptions","breakpoints","adUnits"];window.adthrive.windowPerformance=window.adthrive.windowPerformance||new class{resetTimeOrigin(){this._timeOrigin=window.performance.now()}now(){try{return Math.round(window.performance.now()-this._timeOrigin)}catch(e){return 0}}constructor(){this._timeOrigin=0}};const T=window.adthrive.windowPerformance,V=T.now.bind(T);class N{get siteFeatureRollouts(){return this._featureRollouts}isRolloutEnabled(e){return!(!this._featureRollouts||!this._featureRollouts[e])&&this._featureRollouts[e].enabled}getSiteRolloutConfig(e){var t;return this.isRolloutEnabled(e)&&null!=(t=this._featureRollouts[e].data)?t:{}}get enabledFeatureRolloutIds(){return this._enabledFeatureRolloutIds}constructor(){this._featureRollouts={},this._checkedFeatureRollouts=new Map,this._enabledFeatureRolloutIds=[]}}class j extends N{constructor(e){super(),this._featureRollouts=e.enabled&&e.siteAds.featureRollouts||{}}}class H{get enabled(){return!!this._clsGlobalData&&!!this._clsGlobalData.siteAds&&((e,t=L)=>{if(!e)return!1;for(let i=0;i<t.length;i++)if(!e[t[i]])return!1;return!0})(this._clsGlobalData.siteAds)}get error(){return!(!this._clsGlobalData||!this._clsGlobalData.error)}set siteAds(e){this._clsGlobalData.siteAds=e}get siteAds(){return this._clsGlobalData.siteAds}set disableAds(e){this._clsGlobalData.disableAds=e}get disableAds(){return this._clsGlobalData.disableAds}set enabledLocations(e){this._clsGlobalData.enabledLocations=e}get enabledLocations(){return this._clsGlobalData.enabledLocations}get injectedFromPlugin(){return this._clsGlobalData.injectedFromPlugin}set injectedFromPlugin(e){this._clsGlobalData.injectedFromPlugin=e}get injectedFromSiteAds(){return this._clsGlobalData.injectedFromSiteAds}set injectedFromSiteAds(e){this._clsGlobalData.injectedFromSiteAds=e}overwriteInjectedSlots(e){this._clsGlobalData.injectedSlots=e}setInjectedSlots(e){this._clsGlobalData.injectedSlots=this._clsGlobalData.injectedSlots||[],this._clsGlobalData.injectedSlots.push(e)}get injectedSlots(){return this._clsGlobalData.injectedSlots}setInjectedVideoSlots(e){this._clsGlobalData.injectedVideoSlots=this._clsGlobalData.injectedVideoSlots||[],this._clsGlobalData.injectedVideoSlots.push(e)}get injectedVideoSlots(){return this._clsGlobalData.injectedVideoSlots}setInjectedScripts(e){this._clsGlobalData.injectedScripts=this._clsGlobalData.injectedScripts||[],this._clsGlobalData.injectedScripts.push(e)}get getInjectedScripts(){return this._clsGlobalData.injectedScripts}setExperiment(e,t,i=!1){this._clsGlobalData.experiments=this._clsGlobalData.experiments||{},this._clsGlobalData.siteExperiments=this._clsGlobalData.siteExperiments||{};(i?this._clsGlobalData.siteExperiments:this._clsGlobalData.experiments)[e]=t}getExperiment(e,t=!1){const i=t?this._clsGlobalData.siteExperiments:this._clsGlobalData.experiments;return i&&i[e]}setWeightedChoiceExperiment(e,t,i=!1){this._clsGlobalData.experimentsWeightedChoice=this._clsGlobalData.experimentsWeightedChoice||{},this._clsGlobalData.siteExperimentsWeightedChoice=this._clsGlobalData.siteExperimentsWeightedChoice||{};(i?this._clsGlobalData.siteExperimentsWeightedChoice:this._clsGlobalData.experimentsWeightedChoice)[e]=t}getWeightedChoiceExperiment(e,t=!1){var i,n;const s=t?null==(i=this._clsGlobalData)?void 0:i.siteExperimentsWeightedChoice:null==(n=this._clsGlobalData)?void 0:n.experimentsWeightedChoice;return s&&s[e]}get branch(){return this._clsGlobalData.branch}get bucket(){return this._clsGlobalData.bucket}set videoDisabledFromPlugin(e){this._clsGlobalData.videoDisabledFromPlugin=e}get videoDisabledFromPlugin(){return this._clsGlobalData.videoDisabledFromPlugin}set targetDensityLog(e){this._clsGlobalData.targetDensityLog=e}get targetDensityLog(){return this._clsGlobalData.targetDensityLog}shouldHalveIOSDensity(){const e=new j(this);return((e=navigator.userAgent)=>/iP(hone|od|ad)/i.test(e))()&&e.isRolloutEnabled("iOS-Resolution")}getTargetDensity(e){return this.shouldHalveIOSDensity()?e/2:e}get removeVideoTitleWrapper(){return this._clsGlobalData.siteAds.adOptions.removeVideoTitleWrapper}constructor(){this._clsGlobalData=window.adthriveCLS}}class G{static 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F{constructor(e){this.mobileStickyPlayerOnPage=!1,this.playlistPlayerAdded=!1,this.relatedPlayerAdded=!1,this.footerSelector="",this.removeVideoTitleWrapper=!1,this.videoAdOptions=new z(e),this.players=this.videoAdOptions.players,this.relatedSettings=this.videoAdOptions.relatedSettings,this.removeVideoTitleWrapper=this.videoAdOptions.removeVideoTitleWrapper,this.footerSelector=this.videoAdOptions.footerSelector}}class B{}class U extends B{get(){if(this._probability<0||this._probability>1)throw new Error(`Invalid probability: ${this._probability}`);return Math.random()<this._probability}constructor(e){super(),this._probability=e}}class W{setExperimentKey(e=!1){this._clsOptions.setExperiment(this.abgroup,this.result,e)}constructor(){this._clsOptions=new H,this.shouldUseCoreExperimentsConfig=!1}}class q extends W{get result(){return this._result}run(){return new U(.1).get()}constructor(){super(),this._result=!1,this._choices=[{choice:!0},{choice:!1}],this.key="RemoveLargeSize",this.abgroup="smhd100",this._result=this.run(),this.setExperimentKey()}}function Q(e,t,i,n){var s,o=arguments.length,r=o<3?t:null===n?n=Object.getOwnPropertyDescriptor(t,i):n;if("object"==typeof Reflect&&"function"==typeof Reflect.decorate)r=Reflect.decorate(e,t,i,n);else for(var a=e.length-1;a>=0;a--)(s=e[a])&&(r=(o<3?s(r):o>3?s(t,i,r):s(t,i))||r);return o>3&&r&&Object.defineProperty(t,i,r),r}function K(e,t){if("object"==typeof Reflect&&"function"==typeof Reflect.metadata)return Reflect.metadata(e,t)}"function"==typeof SuppressedError&&SuppressedError;const J=(e,t,i,n,s,o)=>{const r=Math.round(o-s),a=[],l=[];a.push("(",i.map((()=>"%o")).join(", "),")"),l.push(...i),void 0!==n&&(a.push(" => %o"),l.push(n)),a.push(` %c(${r}ms)`),l.push("color: #999;")},Y=(e,t,i)=>{const n=void 0!==i.get?i.get:i.value;return function(...i){try{const s=V(),o=n.apply(this,i);if(o instanceof 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U(this.weight).get()}constructor(e){super(),this._result=!1,this.key="ParallaxAdsExperiment",this.abgroup="parallax",this._choices=[{choice:!0},{choice:!1}],this.weight=.5;!!E()&&e.largeFormatsMobile&&(this._result=this.run(),this.setExperimentKey())}}Z=Q([X("ParallaxAdsExperiment"),K("design:type",Function),K("design:paramtypes",["undefined"==typeof AdTypes?Object:AdTypes])],Z);class ee extends W{get result(){return this._result}run(){return new U(1).get()}constructor(){super(),this._result=!1,this._choices=[{choice:!0},{choice:!1}],this.key="mrsf",this.abgroup="mrsf",E()&&(this._result=this.run(),this.setExperimentKey())}}const te=[[728,90],[300,250],[300,600],[320,50],[970,250],[160,600],[300,1050],[336,280],[970,90],[300,50],[320,100],[468,60],[250,250],[120,240],[1,1],[300,300],[552,334],[300,420],[728,250],[320,300],[300,390]],ie=[[300,600],[160,600]],ne=new Map([[d.Footer,1],[d.Header,2],[d.Sidebar,3],[d.Content,4],[d.Recipe,5],["Sidebar_sticky",6],["Below 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t=e.adSizes.some((([,e])=>e<=300)),n=i>300;return!(!n||t)||9===a||(a&&a<=5?!n||e.sticky:!n)}return!0})(i,t,e,s,o))).concat(n&&i.location===d.Content?ie:[]),devices:i.devices,pageSelector:C(i.dynamic.pageSelector,"").trim(),elementSelector:C(i.dynamic.elementSelector,"").trim(),position:C(i.dynamic.position,"beforebegin"),max:Math.floor(C(i.dynamic.max,0)),spacing:C(i.dynamic.spacing,0),skip:Math.floor(C(i.dynamic.skip,0)),every:Math.max(Math.floor(C(i.dynamic.every,1)),1),classNames:i.dynamic.classNames||[],sticky:se(i,t.adOptions.stickyContainerConfig),stickyOverlapSelector:C(i.stickyOverlapSelector,"").trim(),autosize:i.autosize,special:C(i.targeting,[]).filter((e=>"special"===e.key)).reduce(((e,t)=>e.concat(...t.value)),[]),lazy:C(i.dynamic.lazy,!1),lazyMax:C(i.dynamic.lazyMax,a),lazyMaxDefaulted:0!==i.dynamic.lazyMax&&!i.dynamic.lazyMax,name:i.name};var l}))},re=(e,t)=>{const i=(e=>{let t=e.clientWidth;if(getComputedStyle){const i=getComputedStyle(e,null);t-=parseFloat(i.paddingLeft||"0")+parseFloat(i.paddingRight||"0")}return t})(t),n=e.sticky&&e.location===d.Sidebar;return e.sizes.filter((t=>{const s=!e.autosize||(t[0]<=i||t[0]<=320),o=!n||t[1]<=window.innerHeight-100;return s&&o}))};class ae{constructor(e){this.clsOptions=e,this.enabledLocations=[d.Below_Post,d.Content,d.Recipe,d.Sidebar]}}const le=e=>`adthrive-${e.location.replace("_","-").toLowerCase()}`,ce=e=>`${le(e)}-${e.sequence}`;function de(e,t){void 0===t&&(t={});var i=t.insertAt;if(e&&"undefined"!=typeof document){var n=document.head||document.getElementsByTagName("head")[0],s=document.createElement("style");s.type="text/css","top"===i&&n.firstChild?n.insertBefore(s,n.firstChild):n.appendChild(s),s.styleSheet?s.styleSheet.cssText=e:s.appendChild(document.createTextNode(e))}}const he=e=>e.some((e=>null!==document.querySelector(e)));class ue extends W{get result(){return this._result}run(){return new U(1).get()}constructor(){super(),this._result=!1,this._choices=[{choice:!0},{choice:!1}],this.key="RemoveRecipeCap",this.abgroup="rrc",this._result=this.run(),this.setExperimentKey()}}class pe extends B{static fromArray(e,t){return new pe(e.map((([e,t])=>({choice:e,weight:t}))),t)}addChoice(e,t){this._choices.push({choice:e,weight:t})}get(){const e=(t=0,i=100,Math.random()*(i-t)+t);var t,i;let n=0;for(const{choice:t,weight:i}of this._choices)if(n+=i,n>=e)return t;return this._default}get totalWeight(){return this._choices.reduce(((e,{weight:t})=>e+t),0)}constructor(e=[],t){super(),this._choices=e,this._default=t}}class me{}const ge=["mcmpfreqrec"];const _e=new class extends me{init(e){this._gdpr="true"===e.gdpr,this._shouldQueue=this._gdpr}clearQueue(e){e&&(this._shouldQueue=!1,this._sessionStorageHandlerQueue.forEach((e=>{this.setSessionStorage(e.key,e.value)})),this._localStorageHandlerQueue.forEach((e=>{if("adthrive_abgroup"===e.key){const 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decodeURIComponent(i)}return null}_readFromLocalStorage(e){const t=window.localStorage.getItem(e);if(!t)return null;try{const n=JSON.parse(t),s=n.expires&&(new Date).getTime()>new Date(n.expires).getTime();if(n.resetOnRead&&n.expires&&!s){const t=this._resetExpiry(n);var i;return window.localStorage.setItem(e,JSON.stringify(n)),null!=(i=t.value)?i:t}if(s)return window.localStorage.removeItem(e),null;if(!n.value)return n;try{return JSON.parse(n.value)}catch(e){return n.value}}catch(e){return t}}_setCookieValue(e,t,i,n){try{if(this._gdpr&&this._shouldQueue){const n={key:t,value:i,type:e};this._cookieHandlerQueue.push(n)}else{var s;const e=this._getExpiryDate(null!=(s=null==n?void 0:n.expiry)?s:{value:400,unit:"days"});var o;const a=null!=(o=null==n?void 0:n.sameSite)?o:"None";var r;const l=null==(r=null==n?void 0:n.secure)||r,c="object"==typeof i?JSON.stringify(i):i;document.cookie=`${t}=${c}; SameSite=${a}; ${l?"Secure;":""} expires=${e}; path=/`}}catch(e){}}_verifyInternalKey(e){const t=e.startsWith("adthrive_"),i=e.startsWith("adt_");if(!t&&!i&&!ge.includes(e))throw new Error('When reading an internal cookie, the key must start with "adthrive_" or "adt_" or be part of the allowed legacy keys.')}constructor(...e){super(...e),this.name="BrowserStorage",this.disable=!1,this.gdprPurposes=[1],this._sessionStorageHandlerQueue=[],this._localStorageHandlerQueue=[],this._cookieHandlerQueue=[],this._shouldQueue=!1}},ye=e=>null!=e&&!("number"==typeof e&&isNaN(e)),fe=(t,i,n,s,o=!0)=>{const r="adthrive_abgroup",a=_e.readInternalLocalStorage(r);if(null!==a){const e=a[t];var l;const i=null!=(l=a[`${t}_weight`])?l:null;if(ye(e))return[e,i]}const c=e({},a,{[t]:i,[`${t}_weight`]:n});return s?_e.setExpirableInternalLocalStorage(r,c,{expiry:s,resetOnRead:o}):_e.setInternalLocalStorage(r,c),[i,n]},ve=()=>(e,t,i)=>{const n=i.value;n&&(i.value=function(...e){const t=(e=>{if(null===e)return null;const t=e.map((({choice:e})=>e));return(e=>{let t=5381,i=e.length;for(;i;)t=33*t^e.charCodeAt(--i);return t>>>0})(JSON.stringify(t)).toString(16)})(this._choices),i=this._expConfigABGroup?this._expConfigABGroup:this.abgroup,s=i?i.toLowerCase():this.key?this.key.toLowerCase():"",o=t?`${s}_${t}`:s,r=this.localStoragePrefix?`${this.localStoragePrefix}-${o}`:o,a=D.getLocalStorageValue("branch");!1===(a&&a.enabled)&&D.removeLocalStorageValue(r);const l=(()=>n.apply(this,e))(),c=(d=this._choices,h=l,null!=(p=null==(u=d.find((({choice:e})=>e===h)))?void 0:u.weight)?p:null);var d,h,u,p;const[m,g]=fe(r,l,c,{value:24,unit:"hours"});return this._stickyResult=m,this._stickyWeight=g,m})};class Se{get enabled(){return void 0!==this.experimentConfig}_isValidResult(e,t=()=>!0){return t()&&ye(e)}}class be extends Se{_isValidResult(e){return super._isValidResult(e,(()=>this._resultValidator(e)||"control"===e))}run(){if(!this.enabled)return w.error("CLSWeightedChoiceSiteExperiment","run","() => %o","No experiment config found. Defaulting to control."),"control";if(!this._mappedChoices||0===this._mappedChoices.length)return w.error("CLSWeightedChoiceSiteExperiment","run","() => %o","No experiment variants found. Defaulting to control."),"control";const e=new pe(this._mappedChoices).get();return this._isValidResult(e)?e:(w.error("CLSWeightedChoiceSiteExperiment","run","() => %o","Invalid result from experiment choices. Defaulting to control."),"control")}constructor(...e){super(...e),this._resultValidator=()=>!0}}class we{getSiteExperimentByKey(e){const t=this.siteExperiments.filter((t=>t.key.toLowerCase()===e.toLowerCase()))[0],i=O("at_site_features"),n=(s=(null==t?void 0:t.variants[1])?null==t?void 0:t.variants[1].value:null==t?void 0:t.variants[0].value,o=i[e],typeof s==typeof o);var s,o;return t&&i[e]&&n&&(t.variants=[{displayName:"test",value:i[e],weight:100,id:0}]),t}constructor(e){var t,i;this.siteExperiments=[],this._clsOptions=e,this._device=E()?"mobile":"desktop",this.siteExperiments=null!=(i=null==(t=this._clsOptions.siteAds.siteExperiments)?void 0:t.filter((e=>{const t=e.key,i=M(e,this._device),n=k(this._clsOptions.siteAds,t,this._device);return i&&n})))?i:[]}}class Ce extends be{get result(){return this._result}run(){if(!this.enabled)return w.error("CLSAdLayoutSiteExperiment","run","() => %o","No experiment config found. Defaulting to empty class name."),"";const e=new pe(this._mappedChoices).get();return this._isValidResult(e)?e:(w.error("CLSAdLayoutSiteExperiment","run","() => %o","Invalid result from experiment choices. Defaulting to empty class name."),"")}_mapChoices(){return this._choices.map((({weight:e,value:t})=>({weight:e,choice:t})))}constructor(e){super(),this._choices=[],this._mappedChoices=[],this._result="",this._resultValidator=e=>"string"==typeof e,this.key=c.AdLayout,this.abgroup=c.AdLayout,this._clsSiteExperiments=new we(e),this.experimentConfig=this._clsSiteExperiments.getSiteExperimentByKey(this.key),this.enabled&&this.experimentConfig&&(this._choices=this.experimentConfig.variants,this._mappedChoices=this._mapChoices(),this._result=this.run(),e.setWeightedChoiceExperiment(this.abgroup,this._result,!0))}}Q([ve(),K("design:type",Function),K("design:paramtypes",[]),K("design:returntype",void 0)],Ce.prototype,"run",null);class xe extends be{get result(){return this._result}run(){if(!this.enabled)return w.error("CLSTargetAdDensitySiteExperiment","run","() => %o","No experiment config found. Defaulting to control."),"control";const e=new pe(this._mappedChoices).get();return this._isValidResult(e)?e:(w.error("CLSTargetAdDensitySiteExperiment","run","() => %o","Invalid result from experiment choices. Defaulting to control."),"control")}_mapChoices(){return this._choices.map((({weight:e,value:t})=>({weight:e,choice:"number"==typeof t?(t||0)/100:"control"})))}constructor(e){super(),this._choices=[],this._mappedChoices=[],this._result="control",this._resultValidator=e=>"number"==typeof e,this.key=c.AdDensity,this.abgroup=c.AdDensity,this._clsSiteExperiments=new we(e),this.experimentConfig=this._clsSiteExperiments.getSiteExperimentByKey(this.key),this.enabled&&this.experimentConfig&&(this._choices=this.experimentConfig.variants,this._mappedChoices=this._mapChoices(),this._result=this.run(),e.setWeightedChoiceExperiment(this.abgroup,this._result,!0))}}Q([ve(),K("design:type",Function),K("design:paramtypes",[]),K("design:returntype",void 0)],xe.prototype,"run",null);class Oe extends W{get result(){return this._result}run(){return new U(this.weight).get()}constructor(){super(),this._result=!1,this.abgroup="scae",this.key="StickyContainerAds",this._choices=[{choice:!0},{choice:!1}],this.weight=.99,this._result=this.run(),this.setExperimentKey()}}Oe=Q([X("StickyContainerAdsExperiment"),K("design:type",Function),K("design:paramtypes",[])],Oe);class Ae extends W{get result(){return this._result}run(){return new U(this.weight).get()}constructor(){super(),this._result=!1,this.abgroup="scre",this.key="StickyContainerRecipe",this._choices=[{choice:!0},{choice:!1}],this.weight=.99,this._result=this.run(),this.setExperimentKey()}}Ae=Q([X("StickyContainerRecipeExperiment"),K("design:type",Function),K("design:paramtypes",[])],Ae);const Ee="250px";class Pe{start(){try{var e,t;(e=>{const t=document.body,i=`adthrive-device-${e}`;if(!t.classList.contains(i))try{t.classList.add(i)}catch(e){w.error("BodyDeviceClassComponent","init",{message:e.message});const t="classList"in document.createElement("_");w.error("BodyDeviceClassComponent","init.support",{support:t})}})(this._device);const s=new Ce(this._clsOptions);if(s.enabled){const e=s.result,t=e.startsWith(".")?e.substring(1):e;if((e=>/^[-_a-zA-Z]+[-_a-zA-Z0-9]*$/.test(e))(t))try{document.body.classList.add(t)}catch(e){w.error("ClsDynamicAdsInjector","start",`Uncaught CSS Class error: ${e}`)}else w.error("ClsDynamicAdsInjector","start",`Invalid class name: ${t}`)}const o=oe(this._device,this._clsOptions.siteAds).filter((e=>this._locationEnabled(e))).filter((e=>{return t=e,i=this._device,t.devices.includes(i);var t,i})).filter((e=>{return 0===(t=e).pageSelector.length||null!==document.querySelector(t.pageSelector);var t})),r=this.inject(o);var i,n;if(null==(t=this._clsOptions.siteAds.adOptions.stickyContainerConfig)||null==(e=t.content)?void 0:e.enabled)if(this._stickyContainerAdsExperiment.result&&!he(this._clsOptions.siteAds.adOptions.stickyContainerConfig.blockedSelectors||[]))de(`\n .adthrive-device-phone .adthrive-sticky-content {\n height: 450px !important;\n margin-bottom: 100px !important;\n }\n .adthrive-content.adthrive-sticky {\n position: -webkit-sticky;\n position: sticky !important;\n top: 42px !important;\n margin-top: 42px !important;\n }\n .adthrive-content.adthrive-sticky:after {\n content: "— Advertisement. Scroll down to continue. —";\n font-size: 10pt;\n margin-top: 5px;\n margin-bottom: 5px;\n display:block;\n color: #888;\n }\n .adthrive-sticky-container {\n position: relative;\n display: flex;\n flex-direction: column;\n justify-content: flex-start;\n align-items: center;\n min-height:${(null==(n=this._clsOptions.siteAds.adOptions.stickyContainerConfig)||null==(i=n.content)?void 0:i.minHeight)||400}px !important;\n margin: 10px 0 10px 0;\n background-color: #FAFAFA;\n padding-bottom:0px;\n }\n `);r.forEach((e=>this._clsOptions.setInjectedSlots(e)))}catch(e){w.error("ClsDynamicAdsInjector","start",e)}}inject(e,t=document){this._densityDevice="desktop"===this._device?h.Desktop:h.Mobile,this._overrideDefaultAdDensitySettingsWithSiteExperiment();const i=this._clsOptions.siteAds,n=C(i.adDensityEnabled,!0),s=i.adDensityLayout&&n,o=e.filter((e=>s?e.location!==d.Content:e)),r=e.filter((e=>s?e.location===d.Content:null));return[...o.length?this._injectNonDensitySlots(o,t):[],...r.length?this._injectDensitySlots(r,t):[]]}_injectNonDensitySlots(e,t=document){var i;const n=[],s=[];if(this._stickyContainerRecipeExperiment.result&&e.some((e=>e.location===d.Recipe&&e.sticky))&&!he((null==(i=this._clsOptions.siteAds.adOptions.stickyContainerConfig)?void 0:i.blockedSelectors)||[])){var o,r;const e=this._clsOptions.siteAds.adOptions.stickyContainerConfig;(e=>{de(`\n .adthrive-recipe.adthrive-sticky {\n position: -webkit-sticky;\n position: sticky !important;\n top: 42px !important;\n margin-top: 42px !important;\n }\n .adthrive-recipe-sticky-container {\n position: relative;\n display: flex;\n flex-direction: column;\n justify-content: flex-start;\n align-items: center;\n min-height:${e||400}px !important;\n margin: 10px 0 10px 0;\n background-color: #FAFAFA;\n padding-bottom:0px;\n }\n `)})("phone"===this._device?null==e||null==(o=e.recipeMobile)?void 0:o.minHeight:null==e||null==(r=e.recipeDesktop)?void 0:r.minHeight)}for(const i of e)this._insertNonDensityAds(i,n,s,t);return s.forEach((({location:e,element:t})=>{t.style.minHeight=this.locationToMinHeight[e]})),n}_injectDensitySlots(e,t=document){try{this._calculateMainContentHeightAndAllElements(e,t)}catch(e){return[]}const{onePerViewport:i,targetAll:n,targetDensityUnits:s,combinedMax:o,numberOfUnits:r}=this._getDensitySettings(e,t);return this._absoluteMinimumSpacingByDevice=i?window.innerHeight:this._absoluteMinimumSpacingByDevice,r?(this._adInjectionMap.filterUsed(),this._findElementsForAds(r,i,n,o,s,t),this._insertAds()):[]}_overrideDefaultAdDensitySettingsWithSiteExperiment(){var e;if(null==(e=this._clsTargetAdDensitySiteExperiment)?void 0:e.enabled){const e=this._clsTargetAdDensitySiteExperiment.result;"number"==typeof e&&(this._clsOptions.siteAds.adDensityEnabled=!0,this._clsOptions.siteAds.adDensityLayout[this._densityDevice].adDensity=e)}}_getDensitySettings(e,t=document){const i=this._clsOptions.siteAds.adDensityLayout,n=this._determineOverrides(i.pageOverrides),s=n.length?n[0]:i[this._densityDevice],o=this._clsOptions.getTargetDensity(s.adDensity),r=s.onePerViewport,a=this._shouldTargetAllEligible(o),l=this._getTargetDensityUnits(o,a),c=this._getCombinedMax(e,t),d=Math.min(this._totalAvailableElements.length,l,...c>0?[c]:[]);return this._pubLog={onePerViewport:r,targetDensity:o,targetDensityUnits:l,combinedMax:c},{onePerViewport:r,targetAll:a,targetDensityUnits:l,combinedMax:c,numberOfUnits:d}}_determineOverrides(e){return e.filter((e=>{const t=R(e.pageSelector);return""===e.pageSelector||t.elements&&t.elements.length})).map((e=>e[this._densityDevice]))}_shouldTargetAllEligible(e){return e===this._densityMax}_getTargetDensityUnits(e,t){return t?this._totalAvailableElements.length:Math.floor(e*this._mainContentHeight/(1-e)/this._minDivHeight)-this._recipeCount}_getCombinedMax(e,t=document){return C(e.filter((e=>{let i;try{i=t.querySelector(e.elementSelector)}catch(e){}return i})).map((e=>Number(e.max)+Number(e.lazyMaxDefaulted?0:e.lazyMax))).sort(((e,t)=>t-e))[0],0)}_elementLargerThanMainContent(e){return e.offsetHeight>=this._mainContentHeight&&this._totalAvailableElements.length>1}_elementDisplayNone(e){const t=window.getComputedStyle(e,null).display;return t&&"none"===t||"none"===e.style.display}_isBelowMaxes(e,t){return this._adInjectionMap.map.length<e&&this._adInjectionMap.map.length<t}_findElementsForAds(e,t,i,n,s,o=document){this._clsOptions.targetDensityLog={onePerViewport:t,combinedMax:n,targetDensityUnits:s,targetDensityPercentage:this._pubLog.targetDensity,mainContentHeight:this._mainContentHeight,recipeCount:this._recipeCount,numberOfEls:this._totalAvailableElements.length};const r=e=>{for(const{dynamicAd:t,element:r}of this._totalAvailableElements)if(this._logDensityInfo(r,t.elementSelector,e),!(!i&&this._elementLargerThanMainContent(r)||this._elementDisplayNone(r))){if(!this._isBelowMaxes(n,s))break;this._checkElementSpacing({dynamicAd:t,element:r,insertEvery:e,targetAll:i,target:o})}!this._usedAbsoluteMinimum&&this._smallerIncrementAttempts<5&&(++this._smallerIncrementAttempts,r(this._getSmallerIncrement(e)))},a=this._getInsertEvery(e,t,s);r(a)}_getSmallerIncrement(e){let t=.6*e;return t<=this._absoluteMinimumSpacingByDevice&&(t=this._absoluteMinimumSpacingByDevice,this._usedAbsoluteMinimum=!0),t}_insertNonDensityAds(e,t,i,n=document){let s=0,o=0,r=0;e.spacing>0&&(s=window.innerHeight*e.spacing,o=s);const a=this._repeatDynamicAds(e),l=this.getElements(e.elementSelector,n);e.skip;for(let c=e.skip;c<l.length&&!(r+1>a.length);c+=e.every){let h=l[c];if(s>0){const{bottom:e}=x(h);if(e<=o)continue;o=e+s}const u=a[r],p=`${u.location}_${u.sequence}`;t.some((e=>e.name===p))&&(r+=1);const m=this.getDynamicElementId(u),g=le(e),_=ce(e),y=[e.location===d.Sidebar&&e.sticky&&e.sequence&&e.sequence<=5?"adthrive-sticky-sidebar":"",this._stickyContainerRecipeExperiment.result&&e.location===d.Recipe&&e.sticky?"adthrive-recipe-sticky-container":"",g,_,...e.classNames],f=this.addAd(h,m,e.position,y);if(f){const s=re(u,f);if(s.length){const o={clsDynamicAd:e,dynamicAd:u,element:f,sizes:s,name:p,infinite:n!==document};t.push(o),i.push({location:u.location,element:f}),e.location===d.Recipe&&++this._recipeCount,r+=1}h=f}}}_insertAds(){const e=[];return this._adInjectionMap.filterUsed(),this._adInjectionMap.map.forEach((({el:t,dynamicAd:i,target:n},s)=>{const o=Number(i.sequence)+s,r=i.max,a=i.lazy&&o>r;i.sequence=o,i.lazy=a;const l=this._addContentAd(t,i,n);l&&(i.used=!0,e.push(l))})),e}_getInsertEvery(e,t,i){let n=this._absoluteMinimumSpacingByDevice;return this._moreAvailableElementsThanUnitsToInject(i,e)?(this._usedAbsoluteMinimum=!1,n=this._useWiderSpacing(i,e)):(this._usedAbsoluteMinimum=!0,n=this._useSmallestSpacing(t)),t&&window.innerHeight>n?window.innerHeight:n}_useWiderSpacing(e,t){return this._mainContentHeight/Math.min(e,t)}_useSmallestSpacing(e){return e&&window.innerHeight>this._absoluteMinimumSpacingByDevice?window.innerHeight:this._absoluteMinimumSpacingByDevice}_moreAvailableElementsThanUnitsToInject(e,t){return this._totalAvailableElements.length>e||this._totalAvailableElements.length>t}_logDensityInfo(e,t,i){const{onePerViewport:n,targetDensity:s,targetDensityUnits:o,combinedMax:r}=this._pubLog;this._totalAvailableElements.length}_checkElementSpacing({dynamicAd:t,element:i,insertEvery:n,targetAll:s,target:o=document}){(this._isFirstAdInjected()||this._hasProperSpacing(i,t,s,n))&&this._markSpotForContentAd(i,e({},t),o)}_isFirstAdInjected(){return!this._adInjectionMap.map.length}_markSpotForContentAd(e,t,i=document){const n="beforebegin"===t.position||"afterbegin"===t.position;this._adInjectionMap.add(e,this._getElementCoords(e,n),t,i),this._adInjectionMap.sort()}_hasProperSpacing(e,t,i,n){const s="beforebegin"===t.position||"afterbegin"===t.position,o="beforeend"===t.position||"afterbegin"===t.position,r=i||this._isElementFarEnoughFromOtherAdElements(e,n,s),a=o||this._isElementNotInRow(e,s),l=-1===e.id.indexOf(`AdThrive_${d.Below_Post}`);return r&&a&&l}_isElementFarEnoughFromOtherAdElements(e,t,i){const n=this._getElementCoords(e,i);let s=!1;for(let e=0;e<this._adInjectionMap.map.length;e++){const i=this._adInjectionMap.map[e].coords,o=this._adInjectionMap.map[e+1]&&this._adInjectionMap.map[e+1].coords;if(s=n-t>i&&(!o||n+t<o),s)break}return s}_isElementNotInRow(e,t){const i=e.previousElementSibling,n=e.nextElementSibling,s=t?!i&&n||i&&e.tagName!==i.tagName?n:i:n;return!(!s||0!==e.getBoundingClientRect().height)||(!s||e.getBoundingClientRect().top!==s.getBoundingClientRect().top)}_calculateMainContentHeightAndAllElements(e,t=document){const[i,n]=((e,t,i=document)=>{const[n,s]=P(e,t,i);if(0===n.length)throw Error("No Main Content Elements Found");return[Array.from(n).reduce(((e,t)=>t.offsetHeight>e.offsetHeight?t:e))||document.body,s]})(e,this._adInjectionMap,t);this._mainContentDiv=i,this._totalAvailableElements=n,this._mainContentHeight=((e,t="div #comments, section .comments")=>{const i=e.querySelector(t);return i?e.offsetHeight-i.offsetHeight:e.offsetHeight})(this._mainContentDiv)}_getElementCoords(e,t=!1){const i=e.getBoundingClientRect();return(t?i.top:i.bottom)+window.scrollY}_addContentAd(e,t,i=document){var n,s;let o=null;const r=le(t),a=ce(t),l=(null==(s=this._clsOptions.siteAds.adOptions.stickyContainerConfig)||null==(n=s.content)?void 0:n.enabled)&&this._stickyContainerAdsExperiment.result?"adthrive-sticky-container":"",c=this.addAd(e,this.getDynamicElementId(t),t.position,[l,r,a,...t.classNames]);if(c){const e=re(t,c);if(e.length){c.style.minHeight=this.locationToMinHeight[t.location];o={clsDynamicAd:t,dynamicAd:t,element:c,sizes:e,name:`${t.location}_${t.sequence}`,infinite:i!==document}}}return o}getDynamicElementId(e){return`AdThrive_${e.location}_${e.sequence}_${this._device}`}getElements(e,t=document){return t.querySelectorAll(e)}addAd(e,t,i,n=[]){if(!document.getElementById(t)){const s=`<div id="${t}" class="adthrive-ad ${n.join(" ")}"></div>`;e.insertAdjacentHTML(i,s)}return document.getElementById(t)}_repeatDynamicAds(t){const i=[],n=this._removeRecipeCapExperiment.result&&t.location===d.Recipe?99:this.locationMaxLazySequence.get(t.location),s=t.lazy?C(n,0):0,o=t.max,r=t.lazyMax,a=0===s&&t.lazy?o+r:Math.min(Math.max(s-t.sequence+1,0),o+r),l=Math.max(o,a);for(let n=0;n<l;n++){const s=Number(t.sequence)+n;if("Recipe_1"!==t.name||5!==s){const r=t.lazy&&n>=o;i.push(e({},t,{sequence:s,lazy:r}))}}return i}_locationEnabled(e){const t=this._clsOptions.enabledLocations.includes(e.location),i=this._clsOptions.disableAds&&this._clsOptions.disableAds.all||document.body.classList.contains("adthrive-disable-all"),n=!document.body.classList.contains("adthrive-disable-content")&&!this._clsOptions.disableAds.reasons.has("content_plugin");return t&&!i&&n}constructor(e,t){this._clsOptions=e,this._adInjectionMap=t,this._recipeCount=0,this._mainContentHeight=0,this._mainContentDiv=null,this._totalAvailableElements=[],this._minDivHeight=250,this._densityDevice=h.Desktop,this._pubLog={onePerViewport:!1,targetDensity:0,targetDensityUnits:0,combinedMax:0},this._densityMax=.99,this._smallerIncrementAttempts=0,this._absoluteMinimumSpacingByDevice=250,this._usedAbsoluteMinimum=!1,this._infPageEndOffset=0,this.locationMaxLazySequence=new 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clsElements && clsElements.length === 0 ? window.adthriveCLS.injectedFromPlugin = false : ""; })();</script><div class="tasty-pins-hidden-image-container" style="display:none;"><img data-pin-url="https://www.vegrecipesofindia.com/naan-recipe-without-yeast/?tp_image_id=234721" alt="overhead shot of three naan breads on a cane basket with text layovers." data-pin-description="One of the most popular flatbreads in India and some South Asian countries, the Naan Bread is made with a leavened dough. 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