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id="toc-Middle_Ages_to_the_16th_century" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Middle_Ages_to_the_16th_century"> <div class="vector-toc-text"> 1.5 Middle Ages to the 16th century </div> </a> <ul id="toc-Middle_Ages_to_the_16th_century-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Colonial_Period" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Colonial_Period"> <div class="vector-toc-text"> 1.6 Colonial Period </div> </a> <ul id="toc-Colonial_Period-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Ingredients" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Ingredients"> <div class="vector-toc-text"> 2 Ingredients </div> </a> <ul id="toc-Ingredients-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Regional_cuisines" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Regional_cuisines"> <div class="vector-toc-text"> 3 Regional cuisines </div> </a> <button aria-controls="toc-Regional_cuisines-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> Toggle Regional cuisines subsection </button> <ul id="toc-Regional_cuisines-sublist" class="vector-toc-list"> <li id="toc-Andaman_and_Nicobar_Islands" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Andaman_and_Nicobar_Islands"> <div class="vector-toc-text"> 3.1 Andaman and Nicobar Islands </div> </a> <ul id="toc-Andaman_and_Nicobar_Islands-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Andhra_Pradesh" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Andhra_Pradesh"> <div class="vector-toc-text"> 3.2 Andhra Pradesh </div> </a> <ul id="toc-Andhra_Pradesh-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Arunachal_Pradesh" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Arunachal_Pradesh"> <div class="vector-toc-text"> 3.3 Arunachal Pradesh </div> </a> <ul id="toc-Arunachal_Pradesh-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Assam" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Assam"> <div class="vector-toc-text"> 3.4 Assam </div> </a> <ul id="toc-Assam-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-West_Bengal" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#West_Bengal"> <div class="vector-toc-text"> 3.5 West Bengal </div> </a> <ul id="toc-West_Bengal-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Bihar" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Bihar"> <div class="vector-toc-text"> 3.6 Bihar </div> </a> <ul id="toc-Bihar-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Chandigarh" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Chandigarh"> <div class="vector-toc-text"> 3.7 Chandigarh </div> </a> <ul id="toc-Chandigarh-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Chhattisgarh" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Chhattisgarh"> <div class="vector-toc-text"> 3.8 Chhattisgarh </div> </a> <ul id="toc-Chhattisgarh-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Dadra_and_Nagar_Haveli" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Dadra_and_Nagar_Haveli"> <div class="vector-toc-text"> 3.9 Dadra and Nagar Haveli </div> </a> <ul id="toc-Dadra_and_Nagar_Haveli-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Daman_and_Diu" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Daman_and_Diu"> <div class="vector-toc-text"> 3.10 Daman and Diu </div> </a> <ul id="toc-Daman_and_Diu-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Delhi" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Delhi"> <div class="vector-toc-text"> 3.11 Delhi </div> </a> <ul id="toc-Delhi-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Goa" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Goa"> <div class="vector-toc-text"> 3.12 Goa </div> </a> <ul id="toc-Goa-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Gujarat" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Gujarat"> <div class="vector-toc-text"> 3.13 Gujarat </div> </a> <ul id="toc-Gujarat-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Haryana" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Haryana"> <div class="vector-toc-text"> 3.14 Haryana </div> </a> <ul id="toc-Haryana-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Himachal_Pradesh" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Himachal_Pradesh"> <div class="vector-toc-text"> 3.15 Himachal Pradesh </div> </a> <ul id="toc-Himachal_Pradesh-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Jammu_and_Kashmir" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Jammu_and_Kashmir"> <div class="vector-toc-text"> 3.16 Jammu and Kashmir </div> </a> <ul id="toc-Jammu_and_Kashmir-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Jharkhand" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Jharkhand"> <div class="vector-toc-text"> 3.17 Jharkhand </div> </a> <ul id="toc-Jharkhand-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Karnataka" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Karnataka"> <div class="vector-toc-text"> 3.18 Karnataka </div> </a> <ul id="toc-Karnataka-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Kerala" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Kerala"> <div class="vector-toc-text"> 3.19 Kerala </div> </a> <ul id="toc-Kerala-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Ladakh" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Ladakh"> <div class="vector-toc-text"> 3.20 Ladakh </div> </a> <ul id="toc-Ladakh-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Lakshadweep" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Lakshadweep"> <div class="vector-toc-text"> 3.21 Lakshadweep </div> </a> <ul id="toc-Lakshadweep-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Madhya_Pradesh" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Madhya_Pradesh"> <div class="vector-toc-text"> 3.22 Madhya Pradesh </div> </a> <ul id="toc-Madhya_Pradesh-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Maharashtra" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Maharashtra"> <div class="vector-toc-text"> 3.23 Maharashtra </div> </a> <ul id="toc-Maharashtra-sublist" class="vector-toc-list"> <li id="toc-Malwani" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Malwani"> <div class="vector-toc-text"> 3.23.1 Malwani </div> </a> <ul id="toc-Malwani-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Manipur" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Manipur"> <div class="vector-toc-text"> 3.24 Manipur </div> </a> <ul id="toc-Manipur-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Meghalaya" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Meghalaya"> <div class="vector-toc-text"> 3.25 Meghalaya </div> </a> <ul id="toc-Meghalaya-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Mizoram" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Mizoram"> <div class="vector-toc-text"> 3.26 Mizoram </div> </a> <ul id="toc-Mizoram-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Nagaland" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Nagaland"> <div class="vector-toc-text"> 3.27 Nagaland </div> </a> <ul id="toc-Nagaland-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Odisha" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Odisha"> <div class="vector-toc-text"> 3.28 Odisha </div> </a> <ul id="toc-Odisha-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Puducherry" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Puducherry"> <div class="vector-toc-text"> 3.29 Puducherry </div> </a> <ul id="toc-Puducherry-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Punjab" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Punjab"> <div class="vector-toc-text"> 3.30 Punjab </div> </a> <ul id="toc-Punjab-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Rajasthan" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Rajasthan"> <div class="vector-toc-text"> 3.31 Rajasthan </div> </a> <ul id="toc-Rajasthan-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Sikkim" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Sikkim"> <div class="vector-toc-text"> 3.32 Sikkim </div> </a> <ul id="toc-Sikkim-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Sindh" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Sindh"> <div class="vector-toc-text"> 3.33 Sindh </div> </a> <ul id="toc-Sindh-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Tamil_Nadu" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Tamil_Nadu"> <div class="vector-toc-text"> 3.34 Tamil Nadu </div> </a> <ul id="toc-Tamil_Nadu-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Telangana" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Telangana"> <div class="vector-toc-text"> 3.35 Telangana </div> </a> <ul id="toc-Telangana-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Tripura" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Tripura"> <div class="vector-toc-text"> 3.36 Tripura </div> </a> <ul id="toc-Tripura-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Uttar_Pradesh" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Uttar_Pradesh"> <div class="vector-toc-text"> 3.37 Uttar Pradesh </div> </a> <ul id="toc-Uttar_Pradesh-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Uttarakhand" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Uttarakhand"> <div class="vector-toc-text"> 3.38 Uttarakhand </div> </a> <ul id="toc-Uttarakhand-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Gallery" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Gallery"> <div class="vector-toc-text"> 4 Gallery </div> </a> <ul id="toc-Gallery-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Hindu_fasting_cuisine" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Hindu_fasting_cuisine"> <div class="vector-toc-text"> 5 Hindu fasting cuisine </div> </a> <ul id="toc-Hindu_fasting_cuisine-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Diaspora_and_fusion_cuisines" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Diaspora_and_fusion_cuisines"> <div class="vector-toc-text"> 6 Diaspora and fusion cuisines </div> </a> <button aria-controls="toc-Diaspora_and_fusion_cuisines-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> Toggle Diaspora and fusion cuisines subsection </button> <ul id="toc-Diaspora_and_fusion_cuisines-sublist" class="vector-toc-list"> <li id="toc-Indian_Chinese_cuisine" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Indian_Chinese_cuisine"> <div class="vector-toc-text"> 6.1 Indian Chinese cuisine </div> </a> <ul id="toc-Indian_Chinese_cuisine-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Indian_Thai_cuisine" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Indian_Thai_cuisine"> <div class="vector-toc-text"> 6.2 Indian Thai cuisine </div> </a> <ul id="toc-Indian_Thai_cuisine-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Malaysian_Indian_cuisine" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Malaysian_Indian_cuisine"> <div class="vector-toc-text"> 6.3 Malaysian Indian cuisine </div> </a> <ul id="toc-Malaysian_Indian_cuisine-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Indian_Singaporean_cuisine" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Indian_Singaporean_cuisine"> <div class="vector-toc-text"> 6.4 Indian Singaporean cuisine </div> </a> <ul id="toc-Indian_Singaporean_cuisine-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Indian_Indonesian_cuisine" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Indian_Indonesian_cuisine"> <div class="vector-toc-text"> 6.5 Indian Indonesian cuisine </div> </a> <ul id="toc-Indian_Indonesian_cuisine-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Indian_Filipino_cuisine" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Indian_Filipino_cuisine"> <div class="vector-toc-text"> 6.6 Indian Filipino cuisine </div> </a> <ul id="toc-Indian_Filipino_cuisine-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Anglo-Indian_cuisine" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Anglo-Indian_cuisine"> <div class="vector-toc-text"> 6.7 Anglo-Indian cuisine </div> </a> <ul id="toc-Anglo-Indian_cuisine-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Desserts" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Desserts"> <div class="vector-toc-text"> 7 Desserts </div> </a> <ul id="toc-Desserts-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Beverages" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Beverages"> <div class="vector-toc-text"> 8 Beverages </div> </a> <button aria-controls="toc-Beverages-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> Toggle Beverages subsection </button> <ul id="toc-Beverages-sublist" class="vector-toc-list"> <li id="toc-Non-alcoholic_beverages" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Non-alcoholic_beverages"> <div class="vector-toc-text"> 8.1 Non-alcoholic beverages </div> </a> <ul id="toc-Non-alcoholic_beverages-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Alcoholic_beverages" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Alcoholic_beverages"> <div class="vector-toc-text"> 8.2 Alcoholic beverages </div> </a> <ul id="toc-Alcoholic_beverages-sublist" class="vector-toc-list"> <li id="toc-Beer" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Beer"> <div class="vector-toc-text"> 8.2.1 Beer </div> </a> <ul id="toc-Beer-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Others" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Others"> <div class="vector-toc-text"> 8.2.2 Others </div> </a> <ul id="toc-Others-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> </ul> </li> <li id="toc-Eating_habits" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Eating_habits"> <div class="vector-toc-text"> 9 Eating habits </div> </a> <ul id="toc-Eating_habits-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Dietary_practices" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Dietary_practices"> <div class="vector-toc-text"> 10 Dietary practices </div> </a> <ul id="toc-Dietary_practices-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Etiquette" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Etiquette"> <div class="vector-toc-text"> 11 Etiquette </div> </a> <ul id="toc-Etiquette-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Outside_India" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Outside_India"> <div class="vector-toc-text"> 12 Outside India </div> </a> <button aria-controls="toc-Outside_India-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> Toggle Outside India subsection </button> <ul id="toc-Outside_India-sublist" class="vector-toc-list"> <li id="toc-Australia" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Australia"> <div class="vector-toc-text"> 12.1 Australia </div> </a> <ul id="toc-Australia-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Canada" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Canada"> <div class="vector-toc-text"> 12.2 Canada </div> </a> <ul id="toc-Canada-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-China" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#China"> <div class="vector-toc-text"> 12.3 China </div> </a> <ul id="toc-China-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Fiji" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Fiji"> <div class="vector-toc-text"> 12.4 Fiji </div> </a> <ul id="toc-Fiji-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Middle_East" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Middle_East"> <div class="vector-toc-text"> 12.5 Middle East </div> </a> <ul id="toc-Middle_East-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Nepal" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Nepal"> <div class="vector-toc-text"> 12.6 Nepal </div> </a> <ul id="toc-Nepal-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Southeast_Asia" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Southeast_Asia"> <div class="vector-toc-text"> 12.7 Southeast Asia </div> </a> <ul id="toc-Southeast_Asia-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-United_Kingdom" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#United_Kingdom"> <div class="vector-toc-text"> 12.8 United Kingdom </div> </a> <ul id="toc-United_Kingdom-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Ireland" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Ireland"> <div class="vector-toc-text"> 12.9 Ireland </div> </a> <ul id="toc-Ireland-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-United_States" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#United_States"> <div class="vector-toc-text"> 12.10 United States </div> </a> <ul id="toc-United_States-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> 13 See also </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> 14 References </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Bibliography" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Bibliography"> <div class="vector-toc-text"> 15 Bibliography </div> </a> <ul id="toc-Bibliography-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> 16 External links </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" title="Table of Contents" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" > Toggle the table of contents </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading">Indian cuisine</h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 61 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-61" aria-hidden="true" > 61 languages </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%85%D8%B7%D8%A8%D8%AE_%D9%87%D9%86%D8%AF%D9%8A" title="مطبخ هندي – Arabic" lang="ar" hreflang="ar" data-title="مطبخ هندي" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target">العربية</a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Hindistan_m%C9%99tb%C9%99xi" title="Hindistan mətbəxi – Azerbaijani" lang="az" hreflang="az" data-title="Hindistan mətbəxi" data-language-autonym="Azərbaycanca" data-language-local-name="Azerbaijani" class="interlanguage-link-target">Azərbaycanca</a></li><li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%AD%E0%A6%BE%E0%A6%B0%E0%A6%A4%E0%A7%80%E0%A6%AF%E0%A6%BC_%E0%A6%B0%E0%A6%A8%E0%A7%8D%E0%A6%A7%E0%A6%A8%E0%A6%B6%E0%A7%88%E0%A6%B2%E0%A7%80" title="ভারতীয় রন্ধনশৈলী – Bangla" lang="bn" hreflang="bn" data-title="ভারতীয় রন্ধনশৈলী" data-language-autonym="বাংলা" data-language-local-name="Bangla" class="interlanguage-link-target">বাংলা</a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%86%D0%BD%D0%B4%D1%8B%D0%B9%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Індыйская кухня – Belarusian" lang="be" hreflang="be" data-title="Індыйская кухня" data-language-autonym="Беларуская" data-language-local-name="Belarusian" class="interlanguage-link-target">Беларуская</a></li><li class="interlanguage-link interwiki-bh mw-list-item"><a href="https://bh.wikipedia.org/wiki/%E0%A4%AD%E0%A4%BE%E0%A4%B0%E0%A4%A4%E0%A5%80%E0%A4%AF_%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A4%BE" title="भारतीय खाना – Bhojpuri" lang="bh" hreflang="bh" data-title="भारतीय खाना" data-language-autonym="भोजपुरी" data-language-local-name="Bhojpuri" class="interlanguage-link-target">भोजपुरी</a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%98%D0%BD%D0%B4%D0%B8%D0%B9%D1%81%D0%BA%D0%B0_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Индийска кухня – Bulgarian" lang="bg" hreflang="bg" data-title="Индийска кухня" data-language-autonym="Български" data-language-local-name="Bulgarian" class="interlanguage-link-target">Български</a></li><li class="interlanguage-link interwiki-br mw-list-item"><a href="https://br.wikipedia.org/wiki/Keginerezh_India" title="Keginerezh India – Breton" lang="br" hreflang="br" data-title="Keginerezh India" data-language-autonym="Brezhoneg" data-language-local-name="Breton" class="interlanguage-link-target">Brezhoneg</a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Gastronomia_de_l%27%C3%8Dndia" title="Gastronomia de l'Índia – Catalan" lang="ca" hreflang="ca" data-title="Gastronomia de l'Índia" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target">Català</a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Indick%C3%A1_kuchyn%C4%9B" title="Indická kuchyně – Czech" lang="cs" hreflang="cs" data-title="Indická kuchyně" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target">Čeština</a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Det_indiske_k%C3%B8kken" title="Det indiske køkken – Danish" lang="da" hreflang="da" data-title="Det indiske køkken" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target">Dansk</a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Indische_K%C3%BCche" title="Indische Küche – German" lang="de" hreflang="de" data-title="Indische Küche" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target">Deutsch</a></li><li class="interlanguage-link interwiki-dz mw-list-item"><a href="https://dz.wikipedia.org/wiki/%E0%BD%A2%E0%BE%92%E0%BE%B1%E0%BC%8B%E0%BD%82%E0%BD%A2%E0%BC%8B%E0%BD%82%E0%BE%B1%E0%BD%B2%E0%BC%8B%E0%BD%96%E0%BD%9E%E0%BD%BA%E0%BD%A6%E0%BC%8B%E0%BD%A6%E0%BE%92%E0%BD%BC%E0%BC%8D" title="རྒྱ་གར་གྱི་བཞེས་སྒོ། – Dzongkha" lang="dz" hreflang="dz" data-title="རྒྱ་གར་གྱི་བཞེས་སྒོ།" data-language-autonym="ཇོང་ཁ" data-language-local-name="Dzongkha" class="interlanguage-link-target">ཇོང་ཁ</a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/India_k%C3%B6%C3%B6k" title="India köök – Estonian" lang="et" hreflang="et" data-title="India köök" data-language-autonym="Eesti" data-language-local-name="Estonian" class="interlanguage-link-target">Eesti</a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%9A%CE%BF%CF%85%CE%B6%CE%AF%CE%BD%CE%B1_%CF%84%CE%B7%CF%82_%CE%99%CE%BD%CE%B4%CE%AF%CE%B1%CF%82" title="Κουζίνα της Ινδίας – Greek" lang="el" hreflang="el" data-title="Κουζίνα της Ινδίας" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target">Ελληνικά</a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Gastronom%C3%ADa_de_la_India" title="Gastronomía de la India – Spanish" lang="es" hreflang="es" data-title="Gastronomía de la India" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target">Español</a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Barata_kuirarto" title="Barata kuirarto – Esperanto" lang="eo" hreflang="eo" data-title="Barata kuirarto" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target">Esperanto</a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Indiar_gastronomia" title="Indiar gastronomia – Basque" lang="eu" hreflang="eu" data-title="Indiar gastronomia" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target">Euskara</a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%A2%D8%B4%D9%BE%D8%B2%DB%8C_%D9%87%D9%86%D8%AF%DB%8C" title="آشپزی هندی – Persian" lang="fa" hreflang="fa" data-title="آشپزی هندی" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target">فارسی</a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Cuisine_indienne" title="Cuisine indienne – French" lang="fr" hreflang="fr" data-title="Cuisine indienne" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target">Français</a></li><li class="interlanguage-link interwiki-ga mw-list-item"><a href="https://ga.wikipedia.org/wiki/C%C3%B3caireacht_na_hIndia" title="Cócaireacht na hIndia – Irish" lang="ga" hreflang="ga" data-title="Cócaireacht na hIndia" data-language-autonym="Gaeilge" data-language-local-name="Irish" class="interlanguage-link-target">Gaeilge</a></li><li class="interlanguage-link interwiki-gu mw-list-item"><a href="https://gu.wikipedia.org/wiki/%E0%AA%AD%E0%AA%BE%E0%AA%B0%E0%AA%A4%E0%AB%80%E0%AA%AF_%E0%AA%B5%E0%AA%BE%E0%AA%A8%E0%AA%97%E0%AB%80%E0%AA%93" title="ભારતીય વાનગીઓ – Gujarati" lang="gu" hreflang="gu" data-title="ભારતીય વાનગીઓ" data-language-autonym="ગુજરાતી" data-language-local-name="Gujarati" class="interlanguage-link-target">ગુજરાતી</a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%9D%B8%EB%8F%84_%EC%9A%94%EB%A6%AC" title="인도 요리 – Korean" lang="ko" hreflang="ko" data-title="인도 요리" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target">한국어</a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%80%D5%B6%D5%A4%D5%AF%D5%A1%D5%AF%D5%A1%D5%B6_%D5%AD%D5%B8%D5%B0%D5%A1%D5%B6%D5%B8%D6%81" title="Հնդկական խոհանոց – Armenian" lang="hy" hreflang="hy" data-title="Հնդկական խոհանոց" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target">Հայերեն</a></li><li class="interlanguage-link interwiki-hi mw-list-item"><a href="https://hi.wikipedia.org/wiki/%E0%A4%AD%E0%A4%BE%E0%A4%B0%E0%A4%A4%E0%A5%80%E0%A4%AF_%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A4%BE" title="भारतीय खाना – Hindi" lang="hi" hreflang="hi" data-title="भारतीय खाना" data-language-autonym="हिन्दी" data-language-local-name="Hindi" class="interlanguage-link-target">हिन्दी</a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Hidangan_India" title="Hidangan India – Indonesian" lang="id" hreflang="id" data-title="Hidangan India" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target">Bahasa Indonesia</a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Cucina_indiana" title="Cucina indiana – Italian" lang="it" hreflang="it" data-title="Cucina indiana" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target">Italiano</a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%94%D7%9E%D7%98%D7%91%D7%97_%D7%94%D7%94%D7%95%D7%93%D7%99" title="המטבח ההודי – Hebrew" lang="he" hreflang="he" data-title="המטבח ההודי" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target">עברית</a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Olah-olahan_India" title="Olah-olahan India – Javanese" lang="jv" hreflang="jv" data-title="Olah-olahan India" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target">Jawa</a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%98%E1%83%9C%E1%83%93%E1%83%A3%E1%83%A0%E1%83%98_%E1%83%A1%E1%83%90%E1%83%9B%E1%83%96%E1%83%90%E1%83%A0%E1%83%94%E1%83%A3%E1%83%9A%E1%83%9D" title="ინდური სამზარეულო – Georgian" lang="ka" hreflang="ka" data-title="ინდური სამზარეულო" data-language-autonym="ქართული" data-language-local-name="Georgian" class="interlanguage-link-target">ქართული</a></li><li class="interlanguage-link interwiki-ku mw-list-item"><a href="https://ku.wikipedia.org/wiki/P%C3%AAjgeha_hind%C3%AE" title="Pêjgeha hindî – Kurdish" lang="ku" hreflang="ku" data-title="Pêjgeha hindî" data-language-autonym="Kurdî" data-language-local-name="Kurdish" class="interlanguage-link-target">Kurdî</a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Indi%C5%A1ka_virtuv%C4%97" title="Indiška virtuvė – Lithuanian" lang="lt" hreflang="lt" data-title="Indiška virtuvė" data-language-autonym="Lietuvių" data-language-local-name="Lithuanian" class="interlanguage-link-target">Lietuvių</a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Indiai_konyham%C5%B1v%C3%A9szet" title="Indiai konyhaművészet – Hungarian" lang="hu" hreflang="hu" data-title="Indiai konyhaművészet" data-language-autonym="Magyar" data-language-local-name="Hungarian" class="interlanguage-link-target">Magyar</a></li><li class="interlanguage-link interwiki-mai mw-list-item"><a href="https://mai.wikipedia.org/wiki/%E0%A4%AD%E0%A4%BE%E0%A4%B0%E0%A4%A4%E0%A5%80%E0%A4%AF_%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A4%BE" title="भारतीय खाना – Maithili" lang="mai" hreflang="mai" data-title="भारतीय खाना" data-language-autonym="मैथिली" data-language-local-name="Maithili" class="interlanguage-link-target">मैथिली</a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%98%D0%BD%D0%B4%D0%B8%D1%81%D0%BA%D0%B0_%D0%BA%D1%83%D1%98%D0%BD%D0%B0" title="Индиска кујна – Macedonian" lang="mk" hreflang="mk" data-title="Индиска кујна" data-language-autonym="Македонски" data-language-local-name="Macedonian" class="interlanguage-link-target">Македонски</a></li><li class="interlanguage-link interwiki-ml mw-list-item"><a href="https://ml.wikipedia.org/wiki/%E0%B4%87%E0%B4%A8%E0%B5%8D%E0%B4%A4%E0%B5%8D%E0%B4%AF%E0%B5%BB_%E0%B4%AA%E0%B4%BE%E0%B4%9A%E0%B4%95%E0%B4%82" title="ഇന്ത്യൻ പാചകം – Malayalam" lang="ml" hreflang="ml" data-title="ഇന്ത്യൻ പാചകം" data-language-autonym="മലയാളം" data-language-local-name="Malayalam" class="interlanguage-link-target">മലയാളം</a></li><li class="interlanguage-link interwiki-xmf mw-list-item"><a href="https://xmf.wikipedia.org/wiki/%E1%83%98%E1%83%9C%E1%83%93%E1%83%A3%E1%83%A0%E1%83%98_%E1%83%A1%E1%83%90%E1%83%92%E1%83%94%E1%83%A1%E1%83%A5%E1%83%A3%E1%83%9D" title="ინდური საგესქუო – Mingrelian" lang="xmf" hreflang="xmf" data-title="ინდური საგესქუო" data-language-autonym="მარგალური" data-language-local-name="Mingrelian" class="interlanguage-link-target">მარგალური</a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Masakan_India" title="Masakan India – Malay" lang="ms" hreflang="ms" data-title="Masakan India" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target">Bahasa Melayu</a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Indiase_keuken" title="Indiase keuken – Dutch" lang="nl" hreflang="nl" data-title="Indiase keuken" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target">Nederlands</a></li><li class="interlanguage-link interwiki-ne mw-list-item"><a href="https://ne.wikipedia.org/wiki/%E0%A4%AD%E0%A4%BE%E0%A4%B0%E0%A4%A4%E0%A5%80%E0%A4%AF_%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A4%BE" title="भारतीय खाना – Nepali" lang="ne" hreflang="ne" data-title="भारतीय खाना" data-language-autonym="नेपाली" data-language-local-name="Nepali" class="interlanguage-link-target">नेपाली</a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%A4%E3%83%B3%E3%83%89%E6%96%99%E7%90%86" title="インド料理 – Japanese" lang="ja" hreflang="ja" data-title="インド料理" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target">日本語</a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Indisk_mat" title="Indisk mat – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Indisk mat" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target">Norsk bokmål</a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Indisk_mat" title="Indisk mat – Norwegian Nynorsk" lang="nn" hreflang="nn" data-title="Indisk mat" data-language-autonym="Norsk nynorsk" data-language-local-name="Norwegian Nynorsk" class="interlanguage-link-target">Norsk nynorsk</a></li><li class="interlanguage-link interwiki-or mw-list-item"><a href="https://or.wikipedia.org/wiki/%E0%AC%AD%E0%AC%BE%E0%AC%B0%E0%AC%A4%E0%AD%80%E0%AD%9F_%E0%AC%96%E0%AC%BE%E0%AC%A6%E0%AD%8D%E0%AD%9F" title="ଭାରତୀୟ ଖାଦ୍ୟ – Odia" lang="or" hreflang="or" data-title="ଭାରତୀୟ ଖାଦ୍ୟ" data-language-autonym="ଓଡ଼ିଆ" data-language-local-name="Odia" class="interlanguage-link-target">ଓଡ଼ିଆ</a></li><li class="interlanguage-link interwiki-pnb mw-list-item"><a href="https://pnb.wikipedia.org/wiki/%D8%A8%DA%BE%D8%A7%D8%B1%D8%AA%DB%8C_%D9%BE%DA%A9%D9%88%D8%A7%D9%86" title="بھارتی پکوان – Western Punjabi" lang="pnb" hreflang="pnb" data-title="بھارتی پکوان" data-language-autonym="پنجابی" data-language-local-name="Western Punjabi" class="interlanguage-link-target">پنجابی</a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Kuchnia_indyjska" title="Kuchnia indyjska – Polish" lang="pl" hreflang="pl" data-title="Kuchnia indyjska" data-language-autonym="Polski" data-language-local-name="Polish" 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Indigenous people of the Americas, see <a href="/wiki/Indigenous_cuisine_of_the_Americas" title="Indigenous cuisine of the Americas">Indigenous cuisine of the Americas</a>.</div> <style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output .hlist ol ol,.mw-parser-output .hlist ol ul,.mw-parser-output .hlist ul dl,.mw-parser-output .hlist ul ol,.mw-parser-output .hlist ul ul{display:inline}.mw-parser-output .hlist .mw-empty-li{display:none}.mw-parser-output .hlist dt::after{content:": "}.mw-parser-output .hlist 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.sidebar-list-title{background-color:#66071b!important}}</style><table class="sidebar sidebar-collapse nomobile nowraplinks indian-cuisine hlist"><tbody><tr><td class="sidebar-pretitle">This article is part of the series on</td></tr><tr><th class="sidebar-title-with-pretitle"><a class="mw-selflink selflink">Indian cuisine</a></th></tr><tr><td class="sidebar-image"><a href="/wiki/File:Indian_Spices.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Indian_Spices.jpg/200px-Indian_Spices.jpg" decoding="async" width="200" height="127" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Indian_Spices.jpg/300px-Indian_Spices.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Indian_Spices.jpg/400px-Indian_Spices.jpg 2x" data-file-width="1200" data-file-height="762" /></a></td></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">Regional cuisines</div><div class="sidebar-list-content mw-collapsible-content"> <dl><dt><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North India</a></dt></dl> <ul><li><a href="/wiki/Awadhi_cuisine" title="Awadhi cuisine">Awadhi</a></li> <li><a href="/wiki/Braj_Cuisine" title="Braj Cuisine">Braj</a></li> <li><a href="/wiki/Cuisine_of_Haryana" title="Cuisine of Haryana">Haryana</a></li> <li><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></li> <li><a href="/wiki/Kumaoni_cuisine" title="Kumaoni cuisine">Kumauni</a></li> <li><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughlai</a></li> <li><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></li> <li><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></li> <li><a href="/wiki/Uttar_Pradesh_cuisine" title="Uttar Pradesh cuisine">Uttar Pradeshi</a></li></ul> <dl><dt><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South India</a></dt></dl> <ul><li><a href="/wiki/Chettinad_cuisine" title="Chettinad cuisine">Chettinad</a></li> <li><a href="/wiki/Hyderabadi_cuisine" title="Hyderabadi cuisine">Hyderabadi</a></li> <li><a href="/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></li> <li><a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></li> <li><a href="/wiki/Mangalorean_cuisine" title="Mangalorean cuisine">Mangalorean</a></li> <li><a href="/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></li> <li><a href="/wiki/Saraswat_cuisine" title="Saraswat cuisine">Saraswat</a></li> <li><a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></li> <li><a href="/wiki/Telangana_cuisine" title="Telangana cuisine">Telangana</a></li> <li><a href="/wiki/Telugu_cuisine" class="mw-redirect" title="Telugu cuisine">Telugu</a></li> <li><a href="/wiki/Udupi_cuisine" title="Udupi cuisine">Udupi</a></li></ul> <dl><dt>East India</dt></dl> <ul><li><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></li> <li><a href="/wiki/Bhojpuri_cuisine" title="Bhojpuri cuisine">Bhojpuri</a></li> <li><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></li> <li><a href="/wiki/Jharkhandi_cuisine" title="Jharkhandi cuisine">Jharkhandi</a></li> <li><a href="/wiki/Cuisine_of_Odisha" title="Cuisine of Odisha">Odia</a></li> <li><a href="/wiki/Maithil_cuisine" title="Maithil cuisine">Maithil</a></li> <li><a href="/wiki/Angika_cuisine" class="mw-redirect" title="Angika cuisine">Angika</a></li></ul> <dl><dt>West India</dt></dl> <ul><li><a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></li> <li><a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a></li> <li><a href="/wiki/Malvani_cuisine" title="Malvani cuisine">Malvani & Konkani</a></li> <li><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Marathi</a></li> <li><a href="/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></li> <li><a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></li></ul> <dl><dt>Northeast India</dt></dl> <ul><li><a href="/wiki/Arunachali_cuisine" title="Arunachali cuisine">Arunachalese</a></li> <li><a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></li> <li><a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></li> <li><a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></li> <li><a href="/wiki/Mizo_cuisine" title="Mizo cuisine">Mizoram</a></li> <li><a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></li> <li><a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></li> <li><a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></li></ul> <dl><dt>Other</dt></dl> <ul><li><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">Anglo-Indian</a></li> <li><a href="/wiki/Indian_fast_food" title="Indian fast food">Fast food</a></li> <li><a href="/wiki/Indian_Chinese_cuisine" title="Indian Chinese cuisine">Indo-Chinese</a></li> <li><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain (Satvika)</a></li> <li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepali</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">Ingredients, types of food</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/List_of_Indian_dishes" title="List of Indian dishes">Main dishes</a></li> <li><a href="/wiki/List_of_Indian_soups_and_stews" title="List of Indian soups and stews">Soups and stews</a></li> <li><a href="/wiki/List_of_Indian_sweets_and_desserts" title="List of Indian sweets and desserts">Desserts</a></li> <li><a href="/wiki/Indian_bread" title="Indian bread">Bread</a></li> <li><a href="/wiki/List_of_Indian_drinks" title="List of Indian drinks">Drinks</a></li> <li><a href="/wiki/List_of_snack_foods_from_the_Indian_subcontinent" title="List of snack foods from the Indian subcontinent">Snack foods</a></li> <li><a href="/wiki/List_of_Indian_spices" title="List of Indian spices">Spices</a></li> <li><a href="/wiki/List_of_Indian_condiments" title="List of Indian condiments">Condiments</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">Preparation, cooking</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Handi" title="Handi">Handi</a></li> <li><a href="/wiki/Karahi" title="Karahi">Karahi</a></li> <li><a href="/wiki/Tava" title="Tava">Tava</a></li> <li><a href="/wiki/Tandoor" title="Tandoor">Tandoor</a></li> <li><a href="/wiki/Uruli" title="Uruli">Uruli</a></li> <li><a href="/wiki/Category:Indian_food_preparation_utensils" title="Category:Indian food preparation utensils">Other</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">See also</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">History</a></li> <li><a href="/wiki/Customs_and_etiquette_in_Indian_dining" title="Customs and etiquette in Indian dining">Etiquette</a></li> <li><a href="/wiki/Category:Indian_chefs" title="Category:Indian chefs">Indian chefs</a></li> <li><a href="https://en.wikibooks.org/wiki/Cookbook:Cuisine_of_India" class="extiw" title="wikibooks:Cookbook:Cuisine of India">Cookbook: Cuisine of India</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">Related cuisines</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese cuisine</a></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan cuisine</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi cuisine</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani cuisine</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese cuisine</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan cuisine</a></li> <li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghan cuisine</a></li></ul></div></div></td> </tr><tr><td class="sidebar-below"> <ul><li><img alt="flag" src="//upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/16px-Flag_of_India.svg.png" decoding="async" width="16" height="11" class="mw-file-element" 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mw-collapsed"><div class="sidebar-list-title" style="text-align:center; font-size: 100%; color:#FFF; background-color: #3E7C32;color: var(--color-base)">Arts and literature</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Indian_art" title="Indian art">Art</a></li> <li><a href="/wiki/Architecture_of_India" title="Architecture of India">Architecture</a></li> <li><a href="/wiki/Cinema_of_India" title="Cinema of India">Cinema</a></li> <li><a href="/wiki/Indian_comics" title="Indian comics">Comics</a></li> <li><a href="/wiki/Dance_in_India" title="Dance in India">Dance</a></li> <li><a href="/wiki/Education_in_India" title="Education in India">Education</a></li> <li><a href="/wiki/List_of_festivals_in_India" title="List of festivals in India">Festivals</a></li> <li><a href="/wiki/Indian_literature" title="Indian literature">Literature</a></li> <li><a href="/wiki/Indian_poetry" title="Indian poetry">Poetry</a></li> <li><a href="/wiki/Music_of_India" title="Music of India">Music</a></li> <li><a href="/wiki/Indian_painting" title="Indian painting">Painting</a></li> <li><a href="/wiki/Sculpture_in_the_Indian_subcontinent" title="Sculpture in the Indian subcontinent">Sculpture</a></li> <li><a href="/wiki/Theatre_of_India" title="Theatre of India">Theatre</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="text-align:center; font-size: 100%; color:#FFF; background-color: #3E7C32;color: var(--color-base)">Others</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a class="mw-selflink selflink">Cuisine</a></li> <li><a href="/wiki/Media_of_India" class="mw-redirect" title="Media of India">Media</a> <ul><li><a href="/wiki/List_of_newspapers_in_India" title="List of newspapers in India">Newspapers</a></li> <li><a href="/wiki/Radio_in_India" title="Radio in India">Radio</a></li> <li><a href="/wiki/Television_in_India" title="Television in India">Television</a></li></ul></li> <li><a href="/wiki/Sport_in_India" title="Sport in India">Sports</a> <ul><li><a href="/wiki/Indian_physical_culture" title="Indian physical culture">Physical culture</a></li> <li><a href="/wiki/Traditional_games_of_India" title="Traditional games of India">Traditional</a></li></ul></li> <li><a href="/wiki/Video_games_in_India" title="Video games in India">Video games</a></li> <li><a href="/wiki/Fashion_in_India" title="Fashion in India">Fashion</a></li> <li><a href="/wiki/List_of_legendary_creatures_in_Hindu_mythology" title="List of legendary creatures in Hindu mythology">Mythology</a> <ul><li><a href="/wiki/Hindu_mythology" title="Hindu mythology">Hindu</a></li> <li><a href="/wiki/Vedic_mythology" class="mw-redirect" title="Vedic mythology">Vedic</a></li> <li><a href="/wiki/Meitei_mythology" title="Meitei mythology">Meitei</a></li> <li><a href="/wiki/Buddhist_mythology" title="Buddhist mythology">Buddhist</a></li></ul></li> <li><a href="/wiki/Folklore_of_India" title="Folklore of India">Folklore</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="text-align:center; font-size: 100%; color:#FFF; background-color: #3E7C32;color: var(--color-base)">Symbols</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Flag_of_India" title="Flag of India">Flag</a></li> <li><a href="/wiki/State_Emblem_of_India" title="State Emblem of India">State Emblem</a></li> <li><a href="/wiki/National_anthem_of_India" class="mw-redirect" title="National anthem of India">Anthem</a></li> <li><a href="/wiki/Femina_Miss_India" title="Femina Miss India">Miss India</a></li> <li><a href="/wiki/List_of_World_Heritage_Sites_in_India" title="List of World Heritage Sites in India">World Heritage Sites</a></li> <li><a href="/wiki/Monuments_of_National_Importance_(India)" title="Monuments of National Importance (India)">Monuments</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="text-align:center; font-size: 100%; color:#FFF; background-color: #3E7C32;color: var(--color-base)">Organizations</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Ministry_of_Culture_(India)" title="Ministry of Culture (India)">Ministry of Culture</a></li> <li><a href="/wiki/Ministry_of_Tourism_(India)" title="Ministry of Tourism (India)">Ministry of Tourism</a></li> <li><a href="/wiki/Tourism_in_India" title="Tourism in India">Tourism</a></li> <li><a href="/wiki/List_of_museums_in_India" title="List of museums in India">Museums</a></li> <li><a href="/wiki/Incredible_India" title="Incredible India">Incredible India</a></li></ul></div></div></td> </tr><tr><td class="sidebar-below" style="border-top:1px solid #3E7C32;border-bottom:1px solid #3E7C32;font-size:95%;"> <ul><li><img alt="flag" src="//upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/16px-Flag_of_India.svg.png" decoding="async" width="16" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/24px-Flag_of_India.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/32px-Flag_of_India.svg.png 2x" data-file-width="900" data-file-height="600" /> <a href="/wiki/Portal:India" title="Portal:India">India portal</a></li></ul></td></tr><tr><td class="sidebar-navbar"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Culture_of_India" title="Template:Culture of India"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Culture_of_India" title="Template talk:Culture of India"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Culture_of_India" title="Special:EditPage/Template:Culture of India"><abbr title="Edit this template">e</abbr></a></li></ul></div></td></tr></tbody></table> Indian cuisine consists of a variety of regional and traditional cuisines native to the <a href="/wiki/Indian_subcontinent" title="Indian subcontinent">Indian subcontinent</a>. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available <a href="/wiki/Spice" title="Spice">spices</a>, <a href="/wiki/Herb" title="Herb">herbs</a>, <a href="/wiki/Vegetable" title="Vegetable">vegetables</a>, and <a href="/wiki/Fruit" title="Fruit">fruits</a>. Indian food is also heavily influenced by religion, in particular <a href="/wiki/Hinduism" title="Hinduism">Hinduism</a> and <a href="/wiki/Islam" title="Islam">Islam</a>, cultural choices and traditions.<a href="#cite_note-Dias1996-1">[1]</a><a href="#cite_note-GestelandGesteland2010-2">[2]</a> Historical events such as invasions, trade relations, and <a href="/wiki/Colonialism" title="Colonialism">colonialism</a> have played a role in introducing certain foods to India. The <a href="/wiki/Columbian_exchange" title="Columbian exchange">Columbian discovery</a> of the <a href="/wiki/New_World" title="New World">New World</a> brought a number of new vegetables and fruits. A number of these such as <a href="/wiki/Potato" title="Potato">potatoes</a>, <a href="/wiki/Tomatoes" class="mw-redirect" title="Tomatoes">tomatoes</a>, <a href="/wiki/Chili_pepper" title="Chili pepper">chillies</a>, <a href="/wiki/Peanut" title="Peanut">peanuts</a>, and <a href="/wiki/Guava" title="Guava">guava</a> have become staples in many regions of India.<a href="#cite_note-3">[3]</a> Indian cuisine has shaped the history of <a href="/wiki/International_relations" title="International relations">international relations</a>; the <a href="/wiki/Spice_trade" title="Spice trade">spice trade</a> between India and <a href="/wiki/Europe" title="Europe">Europe</a> was the primary catalyst for Europe's <a href="/wiki/Age_of_Discovery" title="Age of Discovery">Age of Discovery</a>.<a href="#cite_note-cornillez1999-4">[4]</a> Spices were bought from India and traded around Europe and Asia. Indian cuisine has influenced other cuisines across the world, especially those from <a href="/wiki/European_cuisine" title="European cuisine">Europe</a> (<a href="/wiki/British_cuisine" title="British cuisine">Britain</a> in particular), the <a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">Middle East</a>, <a href="/wiki/African_cuisine#Southern_African" title="African cuisine">Southern African</a>, <a href="/wiki/East_African_cuisine" class="mw-redirect" title="East African cuisine">East Africa</a>, <a href="/wiki/Southeast_Asian_cuisine" class="mw-redirect" title="Southeast Asian cuisine">Southeast Asia</a>, <a href="/wiki/North_American_cuisine" title="North American cuisine">North America</a>, <a href="/wiki/Mauritian_cuisine" title="Mauritian cuisine">Mauritius</a>, <a href="/wiki/Fijian_cuisine" title="Fijian cuisine">Fiji</a>, <a href="/wiki/Oceanic_cuisine" class="mw-redirect" title="Oceanic cuisine">Oceania</a>, and the <a href="/wiki/Caribbean_cuisine" title="Caribbean cuisine">Caribbean</a>.<a href="#cite_note-vegvoyages.com-5">[5]</a><a href="#cite_note-6">[6]</a> <a href="/wiki/World_Wide_Fund_for_Nature" title="World Wide Fund for Nature">World Wildlife Fund</a> (WWF)’s <a href="/wiki/Living_Planet_Report" title="Living Planet Report">Living Planet Report</a> released on 10 October 2024 emphasized India’s food consumption pattern as the most sustainable among the big economies (<a href="/wiki/G20" title="G20">G20 countries</a>).<a href="#cite_note-7">[7]</a> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">History of Indian cuisine</a></div> Indian cuisine reflects an <a href="/wiki/History_of_India" title="History of India">8,000-year history</a> of various groups and cultures interacting with the <a href="/wiki/Indian_subcontinent" title="Indian subcontinent">Indian subcontinent</a>, leading to diversity of flavours and regional cuisines found in modern-day India. Later, trade with <a href="/wiki/British_people" title="British people">British</a> and <a href="/wiki/Portuguese_people" title="Portuguese people">Portuguese</a> influence added to the already diverse Indian cuisine.<a href="#cite_note-Dubey2011-8">[8]</a><a href="#cite_note-Achaya-9">[9]</a> <div class="mw-heading mw-heading3"><h3 id="Prehistory_and_Indus_Valley_civilization">Prehistory and Indus Valley civilization</h3></div> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}@media print{body.ns-0 .mw-parser-output .ambox{display:none!important}}</style><table class="box-Unreferenced_section plainlinks metadata ambox ambox-content ambox-Unreferenced" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></div></td><td class="mbox-text"><div class="mbox-text-span">This section does not <a href="/wiki/Wikipedia:Citing_sources" title="Wikipedia:Citing sources">cite</a> any <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">sources</a>. Please help <a href="/wiki/Special:EditPage/Indian_cuisine" title="Special:EditPage/Indian cuisine">improve this section</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a>. Unsourced material may be challenged and <a href="/wiki/Wikipedia:Verifiability#Burden_of_evidence" title="Wikipedia:Verifiability">removed</a>. (May 2022) (<a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a>)</div></td></tr></tbody></table> See also: <a href="/wiki/Meluhha" title="Meluhha">Meluhha</a>, <a href="/wiki/Indus%E2%80%93Mesopotamia_relations" class="mw-redirect" title="Indus–Mesopotamia relations">Indus–Mesopotamia relations</a>, and <a href="/wiki/Indian_maritime_history" title="Indian maritime history">Indian maritime history</a> After 9000 BCE, a first period of indirect contacts between <a href="/wiki/Fertile_Crescent" title="Fertile Crescent">Fertile Crescent</a> and <a href="/wiki/Indus_Valley_civilisation" class="mw-redirect" title="Indus Valley civilisation">Indus Valley</a> civilizations seems to have occurred as a consequence of the <a href="/wiki/Neolithic_Revolution" title="Neolithic Revolution">Neolithic Revolution</a> and the diffusion of agriculture. Wheat and barley were first grown around 7000 BCE, when agriculture spread from the Fertile Crescent to the Indus Valley. <a href="/wiki/Sesame" title="Sesame">Sesame</a> and <a href="/wiki/Zebu" title="Zebu">humped cattle</a> were domesticated in the local farming communities. Mehrgarh is one of the earliest sites with evidence of farming and herding in <a href="/wiki/South_Asia" title="South Asia">South Asia</a>. By 3000 BCE, <a href="/wiki/Turmeric" title="Turmeric">turmeric</a>, <a href="/wiki/Cardamom" title="Cardamom">cardamom</a>, <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a> and <a href="/wiki/Mustard_plant" title="Mustard plant">mustard</a> were harvested in India. From Around 2350 BCE the evidence for imports from the Indus to <a href="/wiki/Ur" title="Ur">Ur</a> in <a href="/wiki/Mesopotamia" title="Mesopotamia">Mesopotamia</a> have been found, as well as <a href="/wiki/Clove" title="Clove">Clove</a> heads which are thought to originate from the <a href="/wiki/Moluccas" class="mw-redirect" title="Moluccas">Moluccas</a> in <a href="/wiki/Maritime_Southeast_Asia" title="Maritime Southeast Asia">Maritime Southeast Asia</a> were found in a 2nd millennium BC site in <a href="/wiki/Terqa" title="Terqa">Terqa</a>. <a href="/wiki/Akkadian_Empire" title="Akkadian Empire">Akkadian Empire</a> records mention timber, carnelian and ivory as being imported from <a href="/wiki/Meluhha" title="Meluhha">Meluhha</a> by Meluhhan ships, Meluhha being generally considered as the Mesopotamian name for the Indus Valley Civilization. <div class="mw-heading mw-heading3"><h3 id="Vedic_age">Vedic age</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444"><table class="box-Unreferenced_section plainlinks metadata ambox ambox-content ambox-Unreferenced" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></div></td><td class="mbox-text"><div class="mbox-text-span">This section does not <a href="/wiki/Wikipedia:Citing_sources" title="Wikipedia:Citing sources">cite</a> any <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">sources</a>. Please help <a href="/wiki/Special:EditPage/Indian_cuisine" title="Special:EditPage/Indian cuisine">improve this section</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a>. Unsourced material may be challenged and <a href="/wiki/Wikipedia:Verifiability#Burden_of_evidence" title="Wikipedia:Verifiability">removed</a>. (May 2022) (<a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a>)</div></td></tr></tbody></table> The ancient <a href="/wiki/Hindu" class="mw-redirect" title="Hindu">Hindu</a> text <a href="/wiki/Mahabharata" title="Mahabharata">Mahabharata</a> mentions rice and vegetable cooked together, and the word "pulao" or "pallao" is used to refer to the dish in ancient <a href="/wiki/Sanskrit" title="Sanskrit">Sanskrit</a> works, such as <a href="/wiki/Y%C4%81j%C3%B1avalkya_Sm%E1%B9%9Bti" title="Yājñavalkya Smṛti">Yājñavalkya Smṛti</a>. <a href="/wiki/Ayurveda" title="Ayurveda">Ayurveda</a>, ancient Indian system of wellness, deals with holistic approach to the wellness, and it includes food, <a href="/wiki/Dhyana_in_Hinduism" title="Dhyana in Hinduism">dhyana</a> (meditation) and <a href="/wiki/Yoga" title="Yoga">yoga</a>. <div class="mw-heading mw-heading3"><h3 id="Antiquity">Antiquity</h3></div> Early diet in India mainly consisted of <a href="/wiki/Legume" title="Legume">legumes</a>, <a href="/wiki/Vegetable" title="Vegetable">vegetables</a>, <a href="/wiki/Fruit" title="Fruit">fruits</a>, <a href="/wiki/Grain" title="Grain">grains</a>, <a href="/wiki/Dairy_product" title="Dairy product">dairy products</a>, and <a href="/wiki/Honey" title="Honey">honey</a>.[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>] Staple foods eaten today include a variety of lentils (<a href="/wiki/Dal" title="Dal">dal</a>), <a href="/wiki/Whole-wheat_flour" title="Whole-wheat flour">whole-wheat flour</a> (aṭṭa), rice, and <a href="/wiki/Pearl_millet" title="Pearl millet">pearl millet</a> (bājra), which has been cultivated in the Indian subcontinent since 6200 BCE.<a href="#cite_note-Achaya-9">[9]</a> Over time, segments of the population embraced <a href="/wiki/Vegetarianism" title="Vegetarianism">vegetarianism</a> during the <a href="/wiki/%C5%9Arama%E1%B9%87a" title="Śramaṇa">Śramaṇa</a> movement<a href="#cite_note-10">[10]</a><a href="#cite_note-11">[11]</a> while an equitable climate permitted a variety of fruits, vegetables, and grains to be grown throughout the year. A food classification system that categorised any item as <a href="/wiki/Satvic" class="mw-redirect" title="Satvic">saatvic</a>, <a href="/wiki/Rajasic" class="mw-redirect" title="Rajasic">raajsic</a>, or <a href="/wiki/Tamasic" class="mw-redirect" title="Tamasic">taamsic</a> developed in <a href="/wiki/Yoga" title="Yoga">Yoga</a> tradition.<a href="#cite_note-12">[12]</a><a href="#cite_note-13">[13]</a> The <a href="/wiki/Bhagavad_Gita" title="Bhagavad Gita">Bhagavad Gita</a> proscribes certain dietary practices (chapter 17, verses 8–10).<a href="#cite_note-14">[14]</a> Consumption of <a href="/wiki/Beef" title="Beef">beef</a> is <a href="/wiki/Taboo_food_and_drink#Cattle" class="mw-redirect" title="Taboo food and drink">taboo</a>, due to cows being considered sacred in Hinduism.<a href="#cite_note-Sharpes2006-15">[15]</a> Beef is generally not eaten by Hindus in India except for <a href="/wiki/Kerala" title="Kerala">Kerala</a>, parts of southern <a href="/wiki/Tamil_Nadu" title="Tamil Nadu">Tamil Nadu</a> and the north-east.<a href="#cite_note-16">[16]</a> <div class="mw-heading mw-heading3"><h3 id="Ingredients_mentioned_in_ancient_Indian_scripture">Ingredients mentioned in ancient Indian scripture</h3></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Pomegranate_fruit_-_whole_and_piece_with_arils.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Pomegranate_fruit_-_whole_and_piece_with_arils.jpg/261px-Pomegranate_fruit_-_whole_and_piece_with_arils.jpg" decoding="async" width="261" height="174" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Pomegranate_fruit_-_whole_and_piece_with_arils.jpg/392px-Pomegranate_fruit_-_whole_and_piece_with_arils.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Pomegranate_fruit_-_whole_and_piece_with_arils.jpg/522px-Pomegranate_fruit_-_whole_and_piece_with_arils.jpg 2x" data-file-width="6000" data-file-height="4000" /></a><figcaption>Pomegranate</figcaption></figure> While many ancient Indian recipes have been lost in history, one can look at ancient texts to see what was eaten in ancient and pre-historic India. <ul><li><a href="/wiki/Barley#Dispersal" title="Barley">Barley</a><a href="#cite_note-sacred-texts1-17">[17]</a>—(known as Yava in both <a href="/wiki/Vedic_Sanskrit" title="Vedic Sanskrit">Vedic</a> and <a href="/wiki/Classical_Sanskrit" class="mw-redirect" title="Classical Sanskrit">Classical Sanskrit</a>) is mentioned many times in <a href="/wiki/Rigveda" title="Rigveda">Rigveda</a> and other Indian scriptures as one of the principal grains in ancient India</li> <li><a href="/wiki/Betel#Usage_and_cultural_significance" title="Betel">Betel leaf</a><a href="#cite_note-18">[18]</a>—primary use is as a wrapper for the chewing of <a href="/wiki/Areca_nut" title="Areca nut">areca nut</a> or <a href="/wiki/Tobacco" title="Tobacco">tobacco</a>, where it is mainly used to add flavour; may also be used in cooking, usually raw, for its peppery taste</li> <li><a href="/wiki/Breadfruit#South_Asia" title="Breadfruit">Breadfruit</a>—<a href="/wiki/Fritters" class="mw-redirect" title="Fritters">fritters</a> called jeev kadge phodi in <a href="/wiki/Konkani_language" title="Konkani language">Konkani</a><a href="#cite_note-19">[19]</a> or kadachakka varuthath<a href="#cite_note-20">[20]</a> in <a href="/wiki/Malayalam" title="Malayalam">Malayalam</a> are a local delicacy in coastal <a href="/wiki/Karnataka" title="Karnataka">Karnataka</a> and <a href="/wiki/Kerala" title="Kerala">Kerala</a></li> <li><a href="/wiki/Chickpea#Culinary" title="Chickpea">Chickpeas</a><a href="#cite_note-Carr-21">[21]</a>—popular dishes are made with chickpea flour, such as <a href="/wiki/Mirchi_bajji" class="mw-redirect" title="Mirchi bajji">mirchi bajji</a> and mirapakaya bajji</li> <li><a href="/wiki/Curd_(India)" class="mw-redirect" title="Curd (India)">Curd</a>—a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk</li> <li><a href="/wiki/Common_fig#From_ancient_times" class="mw-redirect" title="Common fig">Figs</a><a href="#cite_note-sacred-texts1-17">[17]</a>—cultivated from <a href="/wiki/Afghanistan" title="Afghanistan">Afghanistan</a> to <a href="/wiki/Portugal" title="Portugal">Portugal</a>, also grown in <a href="/wiki/Pithoragarh" title="Pithoragarh">Pithoragarh</a> in the <a href="/wiki/Kumaon_Mastiff" class="mw-redirect" title="Kumaon Mastiff">Kumaon</a> hills of <a href="/wiki/India" title="India">India</a>; from the 15th century onwards, also grown in areas including Northern <a href="/wiki/Europe" title="Europe">Europe</a> and the <a href="/wiki/New_World" title="New World">New World</a></li> <li><a href="/wiki/Ghee" title="Ghee">Ghee</a>—a class of clarified butter that originated in ancient India, commonly used in the Indian subcontinent, Middle-Eastern cuisine, traditional medicine, and religious rituals</li> <li><a href="/wiki/Kha%27y" class="mw-redirect" title="Kha'y">Grape wine</a><a href="#cite_note-archive1-22">[22]</a>—first-known mention of <a href="/wiki/Grape" title="Grape">grape</a>-based wines in India is from the late 4th-century BC writings of <a href="/wiki/Chanakya" title="Chanakya">Chanakya</a></li> <li><a href="/wiki/Honey#History" title="Honey">Honey</a><a href="#cite_note-23">[23]</a>—the spiritual and supposed therapeutic use of honey in <a href="/wiki/History_of_India#Bronze_Age_(c._3300_–_c._1800_BCE)" title="History of India">ancient India</a> was documented in both the <a href="/wiki/Vedas" title="Vedas">Vedas</a> and the <a href="/wiki/Ayurveda" title="Ayurveda">Ayurveda</a> texts</li> <li><a href="/wiki/Mango#Cultural_significance" title="Mango">Mango</a>—the <a href="/wiki/Jain" class="mw-redirect" title="Jain">Jain</a> goddess <a href="/wiki/Ambika_(Jainism)" title="Ambika (Jainism)">Ambika</a> is traditionally represented as sitting under a mango tree</li> <li><a href="/wiki/Mustard_(condiment)#Indian_subcontinent" title="Mustard (condiment)">Mustard</a><a href="#cite_note-sacred-texts1-17">[17]</a>—<a href="/wiki/Brassica_juncea" title="Brassica juncea">brown mustard</a> is a spice that was cultivated in the <a href="/wiki/Indus_Valley_civilization" class="mw-redirect" title="Indus Valley civilization">Indus Valley civilization</a> and is one of the important spices used in the Indian subcontinent today</li> <li><a href="/wiki/Pomegranate#Culinary_use" title="Pomegranate">Pomegranate</a>—in some Hindu traditions, the pomegranate (<a href="/wiki/Hindi" title="Hindi">Hindi</a>: anār) symbolizes prosperity and fertility, and is associated with both <a href="/wiki/Bhumidevi" class="mw-redirect" title="Bhumidevi">Bhoomidevi</a> (the earth goddess) and Lord <a href="/wiki/Ganesha" title="Ganesha">Ganesha</a> (the one fond of the many-seeded fruit)</li> <li><a href="/wiki/History_of_rice_cultivation#Indian_subcontinent" title="History of rice cultivation">Rice</a>—cultivated in the Indian subcontinent from as early as 5,000 BC</li> <li><a href="/wiki/Rice_cake#Indian" title="Rice cake">Rice cake</a>—quite a variety are available<a href="#cite_note-24">[24]</a></li> <li><a href="/wiki/Syzygium_samarangense" title="Syzygium samarangense">Rose apple</a>—mainly eaten as a fruit and also used to make pickles (chambakka achar)</li> <li><a href="/wiki/Saffron#Consumption" title="Saffron">Saffron</a><a href="#cite_note-sacred-texts2-25">[25]</a>—almost all saffron grows in a belt from Spain in the west to <a href="/wiki/Kashmir" title="Kashmir">Kashmir</a> in the east</li> <li><a href="/wiki/Salt#In_religion" title="Salt">Salt</a><a href="#cite_note-sacred-texts2-25">[25]</a>—considered to be a very auspicious substance in <a href="/wiki/Hinduism" title="Hinduism">Hinduism</a> and is used in particular religious ceremonies like house-warmings and weddings; in <a href="/wiki/Jainism" title="Jainism">Jainism</a>, devotees lay an offering of raw rice with a pinch of salt before a deity to signify their devotion, and salt is sprinkled on a person's cremated remains before the ashes are buried</li> <li><a href="/wiki/Sesame_oil" title="Sesame oil">Sesame oil</a><a href="#cite_note-sacred-texts2-25">[25]</a>—popular in Asia, especially in <a href="/wiki/Korea" title="Korea">Korea</a>, <a href="/wiki/China" title="China">China</a>, and the South Indian states of <a href="/wiki/Karnataka" title="Karnataka">Karnataka</a>, <a href="/wiki/Andhra_Pradesh" title="Andhra Pradesh">Andhra Pradesh</a>, and <a href="/wiki/Tamil_Nadu" title="Tamil Nadu">Tamil Nadu</a>, where its widespread use is similar to that of <a href="/wiki/Olive_oil" title="Olive oil">olive oil</a> in the Mediterranean</li> <li><a href="/wiki/Sorghum_bicolor#Culinary_use" class="mw-redirect" title="Sorghum bicolor">Sorghum</a><a href="#cite_note-Carr-21">[21]</a>—commonly called jwaarie, jowar, jola, or jondhalaa, sorghum is one of the staple sources of nutrition</li> <li><a href="/wiki/Sugar#Asia" title="Sugar">Sugar</a>—produced in the Indian subcontinent since ancient times, its cultivation spread from there into modern-day Afghanistan through the Khyber Pass</li> <li><a href="/wiki/Sugarcane#History" title="Sugarcane">Sugarcane</a><a href="#cite_note-Carr-21">[21]</a>—the earliest known production of crystalline sugar began in northern India; the earliest evidence of sugar production comes from ancient Sanskrit and Pali texts</li> <li><a href="/wiki/Golden_milk" class="mw-redirect" title="Golden milk">Turmeric</a><a href="#cite_note-archive1-22">[22]</a>—used widely as a spice in South Asian and Middle Eastern cooking</li></ul> <div class="mw-heading mw-heading3"><h3 id="Middle_Ages_to_the_16th_century">Middle Ages to the 16th century</h3></div> During the <a href="/wiki/Medieval_India" title="Medieval India">Middle Ages</a>, several Indian dynasties were predominant, including the <a href="/wiki/Gupta_dynasty" class="mw-redirect" title="Gupta dynasty">Gupta dynasty</a>. Travel to India during this time introduced new cooking methods and products to the region, including <a href="/wiki/Tea" title="Tea">tea</a>.[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>] India was later invaded by tribes from <a href="/wiki/Central_Asia" title="Central Asia">Central Asian</a> cultures, which led to the emergence of <a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughlai cuisine</a>, a mix of Indian and <a href="/wiki/Central_Asian_cuisine" title="Central Asian cuisine">Central Asian cuisine</a>. Hallmarks include seasonings such as <a href="/wiki/Saffron" title="Saffron">saffron</a>.<a href="#cite_note-LocricchioMcConnell2004-26">[26]</a> <div class="mw-heading mw-heading3"><h3 id="Colonial_Period">Colonial Period</h3></div> The <a href="/wiki/Portuguese_India" title="Portuguese India">Portuguese</a> and <a href="/wiki/British_India" class="mw-redirect" title="British India">British</a> during their rule introduced cooking techniques such as baking, and foods from the <a href="/wiki/New_World" title="New World">New World</a> and Europe. The <a href="/wiki/New_World_crops" title="New World crops">new-world vegetables</a> popular in cuisine from the Indian subcontinent include <a href="/wiki/Maize" title="Maize">maize</a>, <a href="/wiki/Tomato" title="Tomato">tomato</a>, <a href="/wiki/Potato" title="Potato">potato</a>, <a href="/wiki/Sweet_potatoes" class="mw-redirect" title="Sweet potatoes">sweet potatoes</a>, <a href="/wiki/Peanut" title="Peanut">peanuts</a>, <a href="/wiki/Squash_(plant)" class="mw-redirect" title="Squash (plant)">squash</a>, and <a href="/wiki/Capsicum" title="Capsicum">chilli</a>. Most New World vegetables such as sweet potatoes, potatoes, <a href="/wiki/Amaranth" title="Amaranth">Amaranth</a>, peanuts and <a href="/wiki/Cassava" title="Cassava">cassava</a> based <a href="/wiki/Sago" title="Sago">Sago</a> are allowed on Hindu fasting days. <a href="/wiki/Cauliflower" title="Cauliflower">Cauliflower</a> was introduced by the British in 1822.<a href="#cite_note-27">[27]</a> In the late 18th/early 19th century, an autobiography of a Scottish <a href="/wiki/Robert_Lindsay_(Sylhet)" class="mw-redirect" title="Robert Lindsay (Sylhet)">Robert Lindsay</a> mentions a <a href="/wiki/Sylhetis" title="Sylhetis">Sylheti</a> man called Saeed Ullah cooking a curry for Lindsay's family. This is possibly the oldest record of Indian cuisine in the <a href="/wiki/United_Kingdom" title="United Kingdom">United Kingdom</a>.<a href="#cite_note-star-28">[28]</a><a href="#cite_note-autobio-29">[29]</a> <ul class="gallery mw-gallery-traditional"> <li class="gallerybox" style="width: 265px"> <div class="thumb" style="width: 260px; height: 280px;"><a href="/wiki/File:Bhang_eaters_before_two_huts_(6124556163).jpg" class="mw-file-description" title="Bhang eaters in India c. 1790. Bhang is an edible preparation of cannabis native to the Indian subcontinent. It was used by Hindus in food and drink as early as 1000 BCE.[30]"><img alt="Bhang eaters in India c. 1790. Bhang is an edible preparation of cannabis native to the Indian subcontinent. It was used by Hindus in food and drink as early as 1000 BCE.[30]" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Bhang_eaters_before_two_huts_%286124556163%29.jpg/230px-Bhang_eaters_before_two_huts_%286124556163%29.jpg" decoding="async" width="230" height="152" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Bhang_eaters_before_two_huts_%286124556163%29.jpg/345px-Bhang_eaters_before_two_huts_%286124556163%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Bhang_eaters_before_two_huts_%286124556163%29.jpg/460px-Bhang_eaters_before_two_huts_%286124556163%29.jpg 2x" data-file-width="750" data-file-height="497" /></a></div> <div class="gallerytext"><a href="/wiki/Bhang" title="Bhang">Bhang</a> eaters in India c. 1790. Bhang is an <a href="/wiki/Cannabis_edible" title="Cannabis edible">edible preparation</a> of <a href="/wiki/Cannabis_(drug)" title="Cannabis (drug)">cannabis</a> native to the Indian subcontinent. It was used by Hindus in food and drink as early as 1000 BCE.<a href="#cite_note-30">[30]</a></div> </li> <li class="gallerybox" style="width: 265px"> <div class="thumb" style="width: 260px; height: 280px;"><a href="/wiki/File:Nimmatnama-i_Nasiruddin-Shahi_283.jpg" class="mw-file-description" title="A page from the Nimatnama-i-Nasiruddin-Shahi, book of delicacies and recipes. It documents the fine art of making kheer."><img alt="A page from the Nimatnama-i-Nasiruddin-Shahi, book of delicacies and recipes. It documents the fine art of making kheer." src="//upload.wikimedia.org/wikipedia/commons/thumb/9/93/Nimmatnama-i_Nasiruddin-Shahi_283.jpg/230px-Nimmatnama-i_Nasiruddin-Shahi_283.jpg" decoding="async" width="230" height="163" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/93/Nimmatnama-i_Nasiruddin-Shahi_283.jpg/345px-Nimmatnama-i_Nasiruddin-Shahi_283.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/93/Nimmatnama-i_Nasiruddin-Shahi_283.jpg/460px-Nimmatnama-i_Nasiruddin-Shahi_283.jpg 2x" data-file-width="768" data-file-height="543" /></a></div> <div class="gallerytext">A page from the <a href="/wiki/Nimatnama-i-Nasiruddin-Shahi" class="mw-redirect" title="Nimatnama-i-Nasiruddin-Shahi">Nimatnama-i-Nasiruddin-Shahi</a>, book of delicacies and recipes. It documents the fine art of making <a href="/wiki/Kheer" title="Kheer">kheer</a>.</div> </li> <li class="gallerybox" style="width: 265px"> <div class="thumb" style="width: 260px; height: 280px;"><a href="/wiki/File:Sweets_1.jpg" class="mw-file-description" title="Medieval Indian Manuscript Nimatnama-i-Nasiruddin-Shahi (circa 16th century) showing samosas being served."><img alt="Medieval Indian Manuscript Nimatnama-i-Nasiruddin-Shahi (circa 16th century) showing samosas being served." src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Sweets_1.jpg/176px-Sweets_1.jpg" decoding="async" width="176" height="250" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Sweets_1.jpg/264px-Sweets_1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Sweets_1.jpg/353px-Sweets_1.jpg 2x" data-file-width="702" data-file-height="995" /></a></div> <div class="gallerytext"><a href="/wiki/Medieval_India" title="Medieval India">Medieval Indian</a> Manuscript Nimatnama-i-Nasiruddin-Shahi (circa 16th century) showing <a href="/wiki/Samosa" title="Samosa">samosas</a> being served.</div> </li> <li class="gallerybox" style="width: 265px"> <div class="thumb" style="width: 260px; height: 280px;"><a href="/wiki/File:Prawn_with_a_rui_fish_(6125147738).jpg" class="mw-file-description" title="Prawn with a Rohu fish, Kalighat Painting. Freshwater fishes and crustaceans are staple diet in eastern regions, prominently in Bengal."><img alt="Prawn with a Rohu fish, Kalighat Painting. Freshwater fishes and crustaceans are staple diet in eastern regions, prominently in Bengal." src="//upload.wikimedia.org/wikipedia/commons/thumb/6/60/Prawn_with_a_rui_fish_%286125147738%29.jpg/158px-Prawn_with_a_rui_fish_%286125147738%29.jpg" decoding="async" width="158" height="250" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/60/Prawn_with_a_rui_fish_%286125147738%29.jpg/238px-Prawn_with_a_rui_fish_%286125147738%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/60/Prawn_with_a_rui_fish_%286125147738%29.jpg/317px-Prawn_with_a_rui_fish_%286125147738%29.jpg 2x" data-file-width="500" data-file-height="788" /></a></div> <div class="gallerytext"><a href="/wiki/Prawn" title="Prawn">Prawn</a> with a <a href="/wiki/Rohu" title="Rohu">Rohu</a> fish, Kalighat Painting. Freshwater fishes and crustaceans are staple diet in eastern regions, prominently in Bengal.</div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="Ingredients">Ingredients</h2></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Spices_in_an_Indian_market.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Spices_in_an_Indian_market.jpg/220px-Spices_in_an_Indian_market.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Spices_in_an_Indian_market.jpg/330px-Spices_in_an_Indian_market.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/07/Spices_in_an_Indian_market.jpg/440px-Spices_in_an_Indian_market.jpg 2x" data-file-width="1280" data-file-height="960" /></a><figcaption><a href="/wiki/Spice" title="Spice">Spices</a> at a grocery store in India</figcaption></figure> <a href="/wiki/Staple_food" title="Staple food">Staple foods</a> of Indian cuisine include <a href="/wiki/Pearl_millet" title="Pearl millet">pearl millet</a> (bājra), <a href="/wiki/Rice" title="Rice">rice</a>, <a href="/wiki/Whole-wheat_flour" title="Whole-wheat flour">whole-wheat flour</a> (aṭṭa), and a variety of <a href="/wiki/Lentil" title="Lentil">lentils</a>, such as masoor (most often red <a href="/wiki/Lentil" title="Lentil">lentils</a>), tuer (<a href="/wiki/Pigeon_pea" title="Pigeon pea">pigeon peas</a>), <a href="/wiki/Urad_(bean)" class="mw-redirect" title="Urad (bean)">urad</a> (black gram), and moong (<a href="/wiki/Mung_bean" title="Mung bean">mung beans</a>). Lentils may be used whole, dehusked—for example, dhuli moong or dhuli urad—or split. Split lentils, or dal, are used extensively.<a href="#cite_note-Johnston1958-31">[31]</a> Some <a href="/wiki/Pulse_(legume)" class="mw-redirect" title="Pulse (legume)">pulses</a>, such as channa or cholae (<a href="/wiki/Chickpea" title="Chickpea">chickpeas</a>), <a href="/wiki/Rajma" title="Rajma">rajma</a> (<a href="/wiki/Kidney_bean" title="Kidney bean">kidney beans</a>), and lobiya (<a href="/wiki/Black-eyed_pea" title="Black-eyed pea">black-eyed peas</a>) are very common, especially in the northern regions. Channa and moong are also processed into flour (<a href="/wiki/Gram_flour" title="Gram flour">besan</a>). Many Indian dishes are cooked in <a href="/wiki/Vegetable_oil" title="Vegetable oil">vegetable oil</a>, but <a href="/wiki/Peanut_oil" title="Peanut oil">peanut oil</a> is popular in northern and western India, <a href="/wiki/Mustard_oil" title="Mustard oil">mustard oil</a> in eastern India,<a href="#cite_note-LocricchioMcConnell2004-26">[26]</a> and <a href="/wiki/Coconut_oil" title="Coconut oil">coconut oil</a> along the western coast, especially in Kerala and parts of southern Tamil Nadu.<a href="#cite_note-Seshadri2007-32">[32]</a>[<a href="/wiki/Wikipedia:Verifiability#Self-published_sources" title="Wikipedia:Verifiability">self-published source?</a>] <a href="/wiki/Sesame_oil" title="Sesame oil">Gingelly (sesame) oil</a> is common in the south since it imparts a fragrant, nutty aroma.<a href="#cite_note-ShiHo2010-33">[33]</a> In recent decades, <a href="/wiki/Sunflower_oil" title="Sunflower oil">sunflower</a>, <a href="/wiki/Safflower" title="Safflower">safflower</a>, <a href="/wiki/Cottonseed_oil" title="Cottonseed oil">cottonseed</a>, and <a href="/wiki/Soybean_oil" title="Soybean oil">soybean</a> oils have become popular across India.<a href="#cite_note-KumarDubey2006-34">[34]</a> <a href="/wiki/Hydrogenation" title="Hydrogenation">Hydrogenated</a> vegetable oil, known as <a href="/wiki/Vanaspati" title="Vanaspati">Vanaspati</a> ghee, is another popular cooking medium.<a href="#cite_note-Sharma-35">[35]</a> Butter-based <a href="/wiki/Ghee" title="Ghee">ghee</a>, or deshi ghee, is used commonly. Many types of meat are used for Indian cooking, but chicken and <a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">mutton</a> tend to be the most commonly consumed meats. Fish and beef consumption are prevalent in some parts of India, but they are not widely consumed except for coastal areas, as well as the north east.[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>] <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:3_types_of_lentil.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/da/3_types_of_lentil.jpg/220px-3_types_of_lentil.jpg" decoding="async" width="220" height="124" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/da/3_types_of_lentil.jpg/330px-3_types_of_lentil.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/da/3_types_of_lentil.jpg/440px-3_types_of_lentil.jpg 2x" data-file-width="3840" data-file-height="2160" /></a><figcaption><a href="/wiki/Lentil" title="Lentil">Lentils</a> are a staple ingredient in Indian cuisine.</figcaption></figure> The most important and frequently used spices and flavourings in Indian cuisine are whole or powdered <a href="/wiki/Chili_pepper" title="Chili pepper">chilli pepper</a> (mirch, <a href="/wiki/Columbian_Exchange" class="mw-redirect" title="Columbian Exchange">introduced by the Portuguese</a> from <a href="/wiki/Mexico" title="Mexico">Mexico</a> in the 16th century), <a href="/wiki/Brassica_nigra" class="mw-redirect" title="Brassica nigra">black mustard</a> seed (sarso), <a href="/wiki/Cardamom" title="Cardamom">cardamom</a> (elaichi), <a href="/wiki/Cumin" title="Cumin">cumin</a> (jeera), <a href="/wiki/Turmeric" title="Turmeric">turmeric</a> (haldi), <a href="/wiki/Asafoetida" title="Asafoetida">asafoetida</a> (hing), <a href="/wiki/Ginger" title="Ginger">ginger</a> (adrak), <a href="/wiki/Coriander" title="Coriander">coriander</a> (dhania), and <a href="/wiki/Garlic" title="Garlic">garlic</a> (lasoon).<a href="#cite_note-Kapoor2002-36">[36]</a> One popular <a href="/wiki/Spice_mix" title="Spice mix">spice mix</a> is <a href="/wiki/Garam_masala" title="Garam masala">garam masala</a>, a powder that typically includes seven dried spices in a particular ratio, including <a href="/wiki/Cardamom" title="Cardamom">black cardamom</a>, <a href="/wiki/Cinnamon" title="Cinnamon">cinnamon</a> (dalchini), <a href="/wiki/Clove" title="Clove">clove</a> (laung), cumin (jeera), black peppercorns, coriander seeds and <a href="/wiki/Illicium_verum" title="Illicium verum">anise star</a>.<a href="#cite_note-Kelley2009-37">[37]</a>[<a href="/wiki/Wikipedia:Verifiability#Self-published_sources" title="Wikipedia:Verifiability">self-published source?</a>]. Each culinary region has a distinctive garam masala blend—individual <a href="/wiki/Chef" title="Chef">chefs</a> may also have their own. The spices chosen for a dish are freshly ground and then fried in hot oil or ghee to create a paste. The process is called bhuna, the name also being used for a type of <a href="/wiki/Curry" title="Curry">curry</a>.<a href="#cite_note-38">[38]</a> There are other spice blends which are popular in various regions. <a href="/wiki/Panch_phoron" title="Panch phoron">Panch phoron</a> is a spice blend which is popular in eastern India. Goda masala is a sweet spice mix which is popular in <a href="/wiki/Maharashtra" title="Maharashtra">Maharashtra</a>. Some leaves commonly used for flavouring include <a href="/wiki/Bay_leaf" title="Bay leaf">bay leaves</a> (<a href="/wiki/Cinnamomum_tamala" title="Cinnamomum tamala">tejpat</a>), <a href="/wiki/Coriander" title="Coriander">coriander</a> leaves, <a href="/wiki/Fenugreek" title="Fenugreek">fenugreek</a> (<a href="/wiki/Methi" class="mw-redirect" title="Methi">methi</a>) leaves, and <a href="/wiki/Mentha" title="Mentha">mint</a> leaves. The use of <a href="/wiki/Curry_tree" title="Curry tree">curry</a> leaves and roots for flavouring is typical of <a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a><a href="#cite_note-Gress2008-39">[39]</a> and <a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian cuisine</a>.<a href="#cite_note-Sanmugam2007-40">[40]</a> Sweet dishes are often seasoned with cardamom, <a href="/wiki/Saffron" title="Saffron">saffron</a>, <a href="/wiki/Nutmeg" title="Nutmeg">nutmeg</a>, and <a href="/wiki/Rose" title="Rose">rose</a> petal essences. <div style="clear:both;" class=""></div> <div class="mw-heading mw-heading2"><h2 id="Regional_cuisines">Regional cuisines</h2></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/List_of_Indian_dishes" title="List of Indian dishes">List of Indian dishes</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Indian_food_at_restaurant_in_Paris_-_2020-08-20.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Indian_food_at_restaurant_in_Paris_-_2020-08-20.jpg/220px-Indian_food_at_restaurant_in_Paris_-_2020-08-20.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Indian_food_at_restaurant_in_Paris_-_2020-08-20.jpg/330px-Indian_food_at_restaurant_in_Paris_-_2020-08-20.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/53/Indian_food_at_restaurant_in_Paris_-_2020-08-20.jpg/440px-Indian_food_at_restaurant_in_Paris_-_2020-08-20.jpg 2x" data-file-width="4032" data-file-height="3024" /></a><figcaption>Indian food at restaurant in Paris.</figcaption></figure> Cuisine differs across <a href="/wiki/Administrative_divisions_of_India" title="Administrative divisions of India">India's diverse regions</a> as a result of variation in local culture, geographical location (proximity to sea, desert, or mountains), and economics. It also varies seasonally, depending on which fruits and vegetables are ripe. <div class="mw-heading mw-heading3"><h3 id="Andaman_and_Nicobar_Islands">Andaman and Nicobar Islands</h3></div> <a href="/wiki/Seafood" title="Seafood">Seafood</a> plays a major role in the cuisine of the <a href="/wiki/Andaman_and_Nicobar_Islands" title="Andaman and Nicobar Islands">Andaman and Nicobar Islands</a>.<a href="#cite_note-Andaman_and_Nicobar_Isles_cuisine-41">[41]</a> Staples of the diet of the Indigenous <a href="/wiki/Andamanese_peoples" class="mw-redirect" title="Andamanese peoples">Andamanese</a> traditionally include roots, honey, fruits, meat, and fish, obtained by hunting and gathering. Some insects were also eaten as delicacies.<a href="#cite_note-42">[42]</a> Immigration from mainland of India, however, has resulted in variations in the cuisine. <div class="mw-heading mw-heading3"><h3 id="Andhra_Pradesh">Andhra Pradesh</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Andhra_cuisine" title="Andhra cuisine">Andhra cuisine</a></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444"><table class="box-More_citations_needed_section plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></div></td><td class="mbox-text"><div class="mbox-text-span">This section needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a>. Please help <a href="/wiki/Special:EditPage/Indian_cuisine" title="Special:EditPage/Indian cuisine">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a> in this section. Unsourced material may be challenged and removed. (April 2020) (<a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a>)</div></td></tr></tbody></table> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Vegetarian_Andhra_Meal.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Vegetarian_Andhra_Meal.jpg/220px-Vegetarian_Andhra_Meal.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Vegetarian_Andhra_Meal.jpg/330px-Vegetarian_Andhra_Meal.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Vegetarian_Andhra_Meal.jpg/440px-Vegetarian_Andhra_Meal.jpg 2x" data-file-width="2560" data-file-height="1920" /></a><figcaption>A vegetarian <a href="/wiki/Andhra_Pradesh" title="Andhra Pradesh">Andhra</a> meal served on important occasions</figcaption></figure> The cuisine of <a href="/wiki/Andhra_Pradesh" title="Andhra Pradesh">Andhra Pradesh</a> belongs to the two Telugu-speaking regions of <a href="/wiki/Rayalaseema" title="Rayalaseema">Rayalaseema</a> and Coastal Andhra and is part of <a href="/wiki/Telugu_cuisine" class="mw-redirect" title="Telugu cuisine">Telugu cuisine</a>. The food of Andhra Pradesh is known for its heavy use of spices, and the use of <a href="/wiki/Tamarind" title="Tamarind">tamarind</a>. Seafood is common in the coastal region of the state. Rice is the staple food (as is with all South Indian states) eaten with lentil preparations such as pappu (lentils) and pulusu (stew) and spicy vegetables or curries. In Andhra, leafy greens or vegetables such as bottle-gourd and eggplant are usually added to dal. Pickles are an essential part of the local cuisine; popular among those are mango-based pickles such as <a href="/wiki/Avakaya" class="mw-redirect" title="Avakaya">avakaya</a> and maagaya, <a href="/wiki/Gongura" title="Gongura">gongura</a> (a pickle made from <a href="/wiki/Sorrel" title="Sorrel">sorrel</a> leaves),<a href="#cite_note-Andhra_food_delicacies-43">[43]</a> usirikaya (gooseberry or amla), nimmakaya (lime), and tomato pickle. <a href="/wiki/Dahi_(curd)" title="Dahi (curd)">Perugu</a> (yogurt) is a common addition to meals, as a way of tempering spiciness. Breakfast items include <a href="/wiki/Dosa_(food)" title="Dosa (food)">dosa</a>, pesarattu (mung bean dosa), <a href="/wiki/Vada_(food)" title="Vada (food)">vada</a>, and <a href="/wiki/Idli" title="Idli">idli</a>. <div class="mw-heading mw-heading3"><h3 id="Arunachal_Pradesh">Arunachal Pradesh</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Cuisine_of_Arunachal_Pradesh" class="mw-redirect" title="Cuisine of Arunachal Pradesh">Cuisine of Arunachal Pradesh</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Pitang_Oying_-_Mising_Kitchen_Resturant,_Guwahati,_Assam,_1618420295814._jpg.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Pitang_Oying_-_Mising_Kitchen_Resturant%2C_Guwahati%2C_Assam%2C_1618420295814._jpg.jpg/220px-Pitang_Oying_-_Mising_Kitchen_Resturant%2C_Guwahati%2C_Assam%2C_1618420295814._jpg.jpg" decoding="async" width="220" height="221" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Pitang_Oying_-_Mising_Kitchen_Resturant%2C_Guwahati%2C_Assam%2C_1618420295814._jpg.jpg/330px-Pitang_Oying_-_Mising_Kitchen_Resturant%2C_Guwahati%2C_Assam%2C_1618420295814._jpg.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/85/Pitang_Oying_-_Mising_Kitchen_Resturant%2C_Guwahati%2C_Assam%2C_1618420295814._jpg.jpg/440px-Pitang_Oying_-_Mising_Kitchen_Resturant%2C_Guwahati%2C_Assam%2C_1618420295814._jpg.jpg 2x" data-file-width="6564" data-file-height="6602" /></a><figcaption>Pitang Oying</figcaption></figure> The staple food of <a href="/wiki/Arunachal_Pradesh" title="Arunachal Pradesh">Arunachal Pradesh</a> is rice, along with fish, meat, and <a href="/wiki/Leaf_vegetable" title="Leaf vegetable">leaf vegetables</a>.<a href="#cite_note-Arunachal_Pradesh_Food-44">[44]</a> Native tribes of Arunachal are meat eaters and use fish, eggs, beef, chicken, pork, and mutton to make their dishes. Many varieties of rice are used. Boiled rice cakes wrapped in leaves are a popular snack. <a href="/wiki/Thukpa" title="Thukpa">Thukpa</a> is a kind of noodle soup common among the <a href="/wiki/Monpa_people" title="Monpa people">Monpa</a> tribe of the region.<a href="#cite_note-North_east_cuisine-45">[45]</a> <a href="/wiki/Lettuce" title="Lettuce">Lettuce</a> is the most common vegetable, usually prepared by <a href="/wiki/Boiling" title="Boiling">boiling</a> with ginger, coriander, and green chillies.<a href="#cite_note-Arunachal_Pradesh_food-46">[46]</a> Apong or <a href="/wiki/Rice_beer" class="mw-redirect" title="Rice beer">rice beer</a> made from fermented rice or millet is a popular beverage in Arunachal Pradesh and is consumed as a refreshing drink.<a href="#cite_note-Thorpe-47">[47]</a> <div class="mw-heading mw-heading3"><h3 id="Assam">Assam</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:A_lunch_platter_of_Assamese_cuisine.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/A_lunch_platter_of_Assamese_cuisine.jpg/220px-A_lunch_platter_of_Assamese_cuisine.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/A_lunch_platter_of_Assamese_cuisine.jpg/330px-A_lunch_platter_of_Assamese_cuisine.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/17/A_lunch_platter_of_Assamese_cuisine.jpg/440px-A_lunch_platter_of_Assamese_cuisine.jpg 2x" data-file-width="1156" data-file-height="868" /></a><figcaption>A lunch platter of Assamese cuisine</figcaption></figure> <a href="/wiki/Assam" title="Assam">Assamese</a> cuisine is a mixture of different indigenous styles, with considerable regional variation and some external influences. Although it is known for its limited use of spices,<a href="#cite_note-Assam_General_Knowledge-48">[48]</a> Assamese cuisine has strong flavours from its use of endemic herbs, fruits, and vegetables served fresh, dried, or <a href="/wiki/Fermentation_(food)" class="mw-redirect" title="Fermentation (food)">fermented</a>. Rice is the staple food item and a huge variety of endemic rice varieties, including several varieties of sticky rice are a part of the cuisine in Assam. Fish, generally freshwater varieties, are widely eaten. Other non-vegetarian items include chicken, duck, squab, snails, silkworms, insects, goat, pork, venison, turtle, monitor lizard, etc. The region's cuisine involves simple cooking processes, mostly barbecuing, steaming, or boiling. Spices are not fried before use in the cuisine of Assam. A traditional meal in Assam begins with a khar, a class of dishes named after the main ingredient and ends with a tenga, a sour dish. Homebrewed rice beer or <a href="/wiki/Rice_wine" title="Rice wine">rice wine</a> is served before a meal. The food is usually served in <a href="/wiki/Bell_metal" title="Bell metal">bell metal</a> utensils.<a href="#cite_note-Gupta1982-49">[49]</a> <a href="/wiki/Paan" class="mw-redirect" title="Paan">Paan</a>, the practice of chewing <a href="/wiki/Betel_nut" class="mw-redirect" title="Betel nut">betel nut</a>, generally concludes a meal.<a href="#cite_note-Penzer1980-50">[50]</a> <div class="mw-heading mw-heading3"><h3 id="West_Bengal">West Bengal</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Pithe_Puli_-_Home_-_Kolkata_-_West_Bengal.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Pithe_Puli_-_Home_-_Kolkata_-_West_Bengal.jpg/220px-Pithe_Puli_-_Home_-_Kolkata_-_West_Bengal.jpg" decoding="async" width="220" height="153" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/Pithe_Puli_-_Home_-_Kolkata_-_West_Bengal.jpg/330px-Pithe_Puli_-_Home_-_Kolkata_-_West_Bengal.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/85/Pithe_Puli_-_Home_-_Kolkata_-_West_Bengal.jpg/440px-Pithe_Puli_-_Home_-_Kolkata_-_West_Bengal.jpg 2x" data-file-width="5749" data-file-height="4000" /></a><figcaption><a href="/wiki/Pitha" title="Pitha">Pithe Puli</a></figcaption></figure> Mughal cuisine is a universal influencer in the Bengali palate, and has introduced Persian and Islamic foods to the region, as well as a number of more elaborate methods of preparing food, like marination using ghee. Fish, meat (chicken, goat meat), egg, rice, milk, and sugar all play crucial parts in Bengali cuisine.<a href="#cite_note-51">[51]</a> Bengali cuisine can be subdivided into four different types of dishes, charbya (চারব্য), or food that is chewed, such as rice or fish; choṣya, or food that is sucked, such as ambal and tak; lehya (লেহ্য), or foods that are meant to be licked, like chuttney; and peya (পেয়ে), which includes drinks, mainly milk.<a href="#cite_note-52">[52]</a> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Shorshe_Pabda_(Pabo_catfish_in_Mustard_paste)-Home,kolkata-West_Bengal-IMG_0001.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Shorshe_Pabda_%28Pabo_catfish_in_Mustard_paste%29-Home%2Ckolkata-West_Bengal-IMG_0001.jpg/220px-Shorshe_Pabda_%28Pabo_catfish_in_Mustard_paste%29-Home%2Ckolkata-West_Bengal-IMG_0001.jpg" decoding="async" width="220" height="200" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Shorshe_Pabda_%28Pabo_catfish_in_Mustard_paste%29-Home%2Ckolkata-West_Bengal-IMG_0001.jpg/330px-Shorshe_Pabda_%28Pabo_catfish_in_Mustard_paste%29-Home%2Ckolkata-West_Bengal-IMG_0001.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Shorshe_Pabda_%28Pabo_catfish_in_Mustard_paste%29-Home%2Ckolkata-West_Bengal-IMG_0001.jpg/440px-Shorshe_Pabda_%28Pabo_catfish_in_Mustard_paste%29-Home%2Ckolkata-West_Bengal-IMG_0001.jpg 2x" data-file-width="4023" data-file-height="3652" /></a><figcaption>Shorshe Pabda (<a href="/wiki/Ompok" title="Ompok">Pabo catfish</a> in mustard paste)</figcaption></figure> During the 19th century, many <a href="/wiki/Odia_people" title="Odia people">Odia-speaking</a> cooks were employed in <a href="/wiki/Bengal" title="Bengal">Bengal</a>,<a href="#cite_note-53">[53]</a> which led to the transfer of several food items between the two regions. Bengali cuisine is the only traditionally developed multi-course tradition from the Indian subcontinent that is analogous in structure to the modern <a href="/wiki/Service_%C3%A0_la_russe" title="Service à la russe">service à la russe</a> style of French cuisine, with food served course-wise rather than all at once.<a href="#cite_note-54">[54]</a> Bengali cuisine differs according to regional tastes, such as the emphasis on the use of <a href="/wiki/Chili_pepper" title="Chili pepper">chilli pepper</a> in the <a href="/wiki/Chittagong" title="Chittagong">Chittagong</a> district of Bangladesh<a href="#cite_note-55">[55]</a> However, across all its varieties, there is predominant use of mustard oil along with large amounts of spices. The cuisine is known for subtle flavours with an emphasis on <a href="/wiki/Fish_as_food" title="Fish as food">fish</a>, meat, vegetables, lentils, and rice.<a href="#cite_note-Laveesh2009(5)-56">[56]</a> Bread is also a common dish in Bengali cuisine, particularly a deep-fried version called <a href="/wiki/Luchi" title="Luchi">luchi</a> is popular. Fresh aquatic fish is one of its most distinctive features; Bengalis prepare fish in many ways, such as <a href="/wiki/Steaming" title="Steaming">steaming</a>, <a href="/wiki/Braising" title="Braising">braising</a>, or <a href="/wiki/Stew" title="Stew">stewing</a> in vegetables and sauces based on <a href="/wiki/Coconut_milk" title="Coconut milk">coconut milk</a> or <a href="/wiki/Mustard_(condiment)" title="Mustard (condiment)">mustard</a>. East Bengali food, which has a high presence in <a href="/wiki/West_Bengal" title="West Bengal">West Bengal</a> and Bangladesh, is much spicier than the West Bengali cuisine, and tends to use high amounts of chilli, and is one of the spiciest cuisines in India and the World. <a href="/wiki/Sandesh_(confectionery)" title="Sandesh (confectionery)">Shondesh</a> and <a href="/wiki/Rasgulla" title="Rasgulla">Rashogolla</a> are popular dishes made of sweetened, finely ground fresh cheese. For the latter, West Bengal and neighboring <a href="/wiki/Odisha" title="Odisha">Odisha</a> both claim to be the origin of dessert. Each state also has a <a href="/wiki/Geographical_indication" title="Geographical indication">geographical indication</a> for their regional variety of rasgulla.<a href="#cite_note-rasgulla_1-57">[57]</a><a href="#cite_note-rasgulla_2-58">[58]</a> The cuisine is also found in the state of <a href="/wiki/Tripura" title="Tripura">Tripura</a> and the <a href="/wiki/Barak_Valley" title="Barak Valley">Barak Valley</a> of Assam. <div class="mw-heading mw-heading3"><h3 id="Bihar">Bihar</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari cuisine</a></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Angika_cuisine" class="mw-redirect" title="Angika cuisine">Angika cuisine</a>, <a href="/wiki/Bhojpuri_cuisine" title="Bhojpuri cuisine">Bhojpuri cuisine</a>, <a href="/wiki/Maithil_cuisine" title="Maithil cuisine">Maithil cuisine</a>, and <a href="/wiki/Magahi_cuisine" class="mw-redirect" title="Magahi cuisine">Magahi cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Litti_Chokha.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/55/Litti_Chokha.jpg/220px-Litti_Chokha.jpg" decoding="async" width="220" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/55/Litti_Chokha.jpg/330px-Litti_Chokha.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/55/Litti_Chokha.jpg/440px-Litti_Chokha.jpg 2x" data-file-width="626" data-file-height="398" /></a><figcaption>Litti Chokha</figcaption></figure> Bihari cuisine may include litti chokha,<a href="#cite_note-59">[59]</a> a baked salted wheat-flour cake filled with <a href="/wiki/Sattu" title="Sattu">sattu</a> (baked chickpea flour) and some special spices, which is served with baigan bharta,<a href="#cite_note-60">[60]</a> made of roasted eggplant (brinjal) and tomatoes.<a href="#cite_note-HughesMookherjee2001-61">[61]</a><a href="#cite_note-Laveesh2009-62">[62]</a> Among meat dishes, meat saalan<a href="#cite_note-63">[63]</a> is a popular dish made of mutton or goat curry with cubed potatoes in <a href="/wiki/Garam_masala" title="Garam masala">garam masala</a>. Dalpuri is another popular dish in Bihar. It is salted wheat-flour bread, filled with boiled, crushed, and fried gram pulses.<a href="#cite_note-64">[64]</a> <a href="/wiki/Malpua" title="Malpua">Malpua</a> is a popular sweet dish of Bihar, prepared by a mixture of <a href="/wiki/Maida_(flour)" title="Maida (flour)">maida</a>, milk, bananas, cashew nuts, peanuts, raisins, sugar, water, and green cardamom. Another notable sweet dish of Bihar is <a href="/wiki/Balushahi" class="mw-redirect" title="Balushahi">balushahi</a>, which is prepared by a specially treated combination of maida and sugar along with ghee, and the other worldwide famous sweet, <a href="/wiki/Khaja" title="Khaja">khaja</a> is made from flour, vegetable fat, and sugar, which is mainly used in weddings and other occasions. <a href="/wiki/Silao,_Nalanda" title="Silao, Nalanda">Silao</a> near <a href="/wiki/Nalanda" class="mw-redirect" title="Nalanda">Nalanda</a> is famous for its production. During the festival of <a href="/wiki/Chhath" title="Chhath">Chhath</a>, <a href="/wiki/Thekua" title="Thekua">thekua</a>, a sweet dish made of ghee, <a href="/wiki/Jaggery" title="Jaggery">jaggery</a>, and whole-meal flour, flavoured with <a href="/wiki/Aniseed" class="mw-redirect" title="Aniseed">aniseed</a>, is made.<a href="#cite_note-HughesMookherjee2001-61">[61]</a> Other food items that are quite prominent in Bihar are, Pittha, Aaloo Bhujiya, Reshmi <a href="/wiki/Kebab" title="Kebab">Kebab</a>, Palwal ki mithai, and Puri Sabzi.<a href="#cite_note-65">[65]</a> <div class="mw-heading mw-heading3"><h3 id="Chandigarh">Chandigarh</h3></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Aloo_Paratha_with_Butter_from_India.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Aloo_Paratha_with_Butter_from_India.jpg/220px-Aloo_Paratha_with_Butter_from_India.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Aloo_Paratha_with_Butter_from_India.jpg/330px-Aloo_Paratha_with_Butter_from_India.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Aloo_Paratha_with_Butter_from_India.jpg/440px-Aloo_Paratha_with_Butter_from_India.jpg 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a> aloo paratha served with butter</figcaption></figure> <a href="/wiki/Chandigarh" title="Chandigarh">Chandigarh</a>, the capital of <a href="/wiki/Punjab,_India" title="Punjab, India">Punjab</a> and <a href="/wiki/Haryana" title="Haryana">Haryana</a> is a city of 20th-century origin with a cosmopolitan food culture mainly involving North Indian cuisine. People enjoy home-made recipes such as <a href="/wiki/Paratha" title="Paratha">paratha</a>, especially at breakfast, and other <a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a> foods like <a href="/wiki/Roti" title="Roti">roti</a> which is made from <a href="/wiki/Wheat" title="Wheat">wheat</a>, <a href="/wiki/Maize" title="Maize">sweetcorn</a>, or other <a href="/wiki/Glutenous" class="mw-redirect" title="Glutenous">glutenous</a> <a href="/wiki/Flour" title="Flour">flour</a> with cooked vegetables or beans. <a href="/wiki/Sarson_da_saag" class="mw-redirect" title="Sarson da saag">Sarson da saag</a> and <a href="/wiki/Dal_makhani" title="Dal makhani">dal makhani</a> are well-known dishes among others.<a href="#cite_note-66">[66]</a> Popular snacks include <a href="/wiki/Panipuri" title="Panipuri">gol gappa</a> (known as panipuri in other places). It consists of a round, hollow <a href="/wiki/Puri_(food)" title="Puri (food)">puri</a>, fried crisp and filled with a mixture of flavoured water, boiled and cubed potatoes, <a href="/wiki/Bengal_gram" class="mw-redirect" title="Bengal gram">bengal gram</a> beans, etc. <div class="mw-heading mw-heading3"><h3 id="Chhattisgarh">Chhattisgarh</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Cuisine_of_Chhattisgarh" class="mw-redirect" title="Cuisine of Chhattisgarh">Cuisine of Chhattisgarh</a></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Khurmi,_Chhattisgarhi_Cuisine.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/10/Khurmi%2C_Chhattisgarhi_Cuisine.jpg/190px-Khurmi%2C_Chhattisgarhi_Cuisine.jpg" decoding="async" width="190" height="253" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/10/Khurmi%2C_Chhattisgarhi_Cuisine.jpg/285px-Khurmi%2C_Chhattisgarhi_Cuisine.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/10/Khurmi%2C_Chhattisgarhi_Cuisine.jpg/380px-Khurmi%2C_Chhattisgarhi_Cuisine.jpg 2x" data-file-width="3024" data-file-height="4032" /></a><figcaption>Chhattisgarhi Sweets Khurmi</figcaption></figure> <a href="/wiki/Chhattisgarh" title="Chhattisgarh">Chhattisgarh</a> cuisine is unique in nature and not found in the rest of India, although the staple food is rice, like in much of the country. Many Chhattisgarhi people drink <a href="/wiki/Liquor" title="Liquor">liquor</a> brewed from the <a href="/wiki/Madhuca_longifolia" title="Madhuca longifolia">mahuwa flower</a> palm wine (tadi in rural areas).<a href="#cite_note-67">[67]</a> Chhattisgarhi cuisines varies as per special occasions and festivals like Thethari and Khurmi, fara, gulgule bhajiya, chausela, chila, aaersa are prepared in regional festivals.<a href="#cite_note-68">[68]</a> The tribal people of the <a href="/wiki/Bastar_district" title="Bastar district">Bastar</a> region of Chhattisgarh eat ancestral dishes such as <a href="/wiki/Edible_mushroom" title="Edible mushroom">mushrooms</a>, bamboo pickle, bamboo vegetables, etc.<a href="#cite_note-Kapoor2002B-69">[69]</a><a href="#cite_note-70">[70]</a> <div class="mw-heading mw-heading3"><h3 id="Dadra_and_Nagar_Haveli">Dadra and Nagar Haveli</h3></div> The local cuisine resembles the cuisine of Gujarat. <a href="/wiki/Umbadiyu" title="Umbadiyu">Ubadiyu</a><a href="#cite_note-71">[71]</a> is a local delicacy made of vegetables and beans with herbs. The common foods include rice, roti, vegetables, river fish, and crab. People also enjoy buttermilk and <a href="/wiki/Chutney" title="Chutney">chutney</a> made of different fruits and herbs.<a href="#cite_note-72">[72]</a> <div class="mw-heading mw-heading3"><h3 id="Daman_and_Diu">Daman and Diu</h3></div> <a href="/wiki/Daman_and_Diu" title="Daman and Diu">Daman and Diu</a> is a union territory of India which, like <a href="/wiki/Goa" title="Goa">Goa</a>, was a former colonial possession of Portugal. Consequently, both native <a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati food</a> and traditional <a href="/wiki/Portuguese_cuisine" title="Portuguese cuisine">Portuguese food</a> are common. Being a coastal region, the communities are mainly dependent on seafood. Normally, rotli and tea are taken for breakfast, rotla and saak for lunch, and chokha along with saak and curry are taken for dinner. Some of the dishes prepared on festive occasions include puri, lapsee, potaya, dudh-plag, and dhakanu.<a href="#cite_note-Singh1994-73">[73]</a> While <a href="/wiki/Alcoholic_beverage" title="Alcoholic beverage">alcohol</a> is prohibited in the neighbouring state of <a href="/wiki/Gujarat" title="Gujarat">Gujarat</a>, drinking is common in Daman and Diu. Better known as the "pub" of Gujarat. All popular brands of alcohol are readily available. <div class="mw-heading mw-heading3"><h3 id="Delhi">Delhi</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughlai cuisine</a></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Rajma_Chawal,_from_India.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Rajma_Chawal%2C_from_India.jpg/220px-Rajma_Chawal%2C_from_India.jpg" decoding="async" width="220" height="229" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Rajma_Chawal%2C_from_India.jpg/330px-Rajma_Chawal%2C_from_India.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Rajma_Chawal%2C_from_India.jpg/440px-Rajma_Chawal%2C_from_India.jpg 2x" data-file-width="2326" data-file-height="2422" /></a><figcaption><a href="/wiki/Rajma" title="Rajma">Rajma</a>-<a href="/wiki/Chawal" class="mw-redirect" title="Chawal">chawal</a>, curried red kidney beans with steamed rice[<a href="/wiki/Wikipedia:Please_clarify" title="Wikipedia:Please clarify">why?</a>]</figcaption></figure> <a href="/wiki/Delhi" title="Delhi">Delhi</a> was once the capital of the Mughal empire, and it became the birthplace of <a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughlai cuisine</a>. Delhi is noted for its street food. The <a href="/wiki/Gali_Paranthe_Wali" title="Gali Paranthe Wali">Paranthewali Gali</a> in <a href="/wiki/Chandni_Chowk" title="Chandni Chowk">Chandani Chowk</a> is just one of the culinary landmarks for stuffed <a href="/wiki/Flatbread" title="Flatbread">flatbread</a> (<a href="/wiki/Paratha#Plain_and_stuffed_varieties" title="Paratha">parathas</a>). Delhi has people from different parts of India, thus the city has different types of food traditions; its cuisine is influenced by the various cultures. Punjabi cuisine is common, due to the dominance of Punjabi communities.<a href="#cite_note-74">[74]</a> Delhi cuisine is actually an amalgam of different Indian cuisines modified in unique ways. This is apparent in the different types of street food available. Kababs, kachauri, chaat, Indian sweets, Indian ice cream (commonly called <a href="/wiki/Kulfi" title="Kulfi">kulfi</a>), and even Western food items like sandwiches and patties, are prepared in a style unique to Delhi and are quite popular.<a href="#cite_note-75">[75]</a> <div class="mw-heading mw-heading3"><h3 id="Goa">Goa</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main articles: <a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan cuisine</a> and <a href="/wiki/Goan_Catholic_cuisine" title="Goan Catholic cuisine">Goan Catholic cuisine</a></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Saraswat_cuisine" title="Saraswat cuisine">Saraswat cuisine</a> and <a href="/wiki/Malvani_cuisine" title="Malvani cuisine">Malvani cuisine</a></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Vindalho.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/28/Vindalho.jpg/220px-Vindalho.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/28/Vindalho.jpg/330px-Vindalho.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/28/Vindalho.jpg/440px-Vindalho.jpg 2x" data-file-width="640" data-file-height="480" /></a><figcaption>Pork <a href="/wiki/Vindaloo" title="Vindaloo">vindaloo</a> (pictured) is a popular curry dish in Goa and around the world.</figcaption></figure> The area has a tropical climate, which means the spices and flavours are intense. Use of <a href="/wiki/Garcinia_indica" title="Garcinia indica">kokum</a> is a distinct feature of the region's cuisine. Goan cuisine is mostly seafood and meat-based; the staple foods are rice and fish. <a href="/wiki/Indo-Pacific_king_mackerel" title="Indo-Pacific king mackerel">Kingfish (vison or visvan)</a> is the most common delicacy, and others include <a href="/wiki/Pomfret" title="Pomfret">pomfret</a>, <a href="/wiki/Shark_meat" title="Shark meat">shark</a>, <a href="/wiki/Tuna" title="Tuna">tuna</a>, and <a href="/wiki/Mackerel_(food)" class="mw-redirect" title="Mackerel (food)">mackerel</a>; these are often served with <a href="/wiki/Coconut_milk" title="Coconut milk">coconut milk</a>.<a href="#cite_note-Chapman2009-76">[76]</a> <a href="/wiki/Shellfish" title="Shellfish">Shellfish</a>, including <a href="/wiki/Crab_meat" title="Crab meat">crabs</a>, <a href="/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">prawns</a>, <a href="/wiki/Tiger_prawn" class="mw-redirect" title="Tiger prawn">tiger prawns</a>, <a href="/wiki/Lobster_meat" class="mw-redirect" title="Lobster meat">lobster</a>, <a href="/wiki/Squid_(food)" class="mw-redirect" title="Squid (food)">squid</a>, and <a href="/wiki/Mussel#As_food" title="Mussel">mussels</a>, are commonly eaten. The cuisine of Goa is influenced by its Hindu origins, 400 years of <a href="/wiki/Portuguese_Empire" title="Portuguese Empire">Portuguese colonialism</a>, and modern techniques.<a href="#cite_note-Chapman2009-76">[76]</a><a href="#cite_note-ThomasKarafin2009-77">[77]</a> <a href="/wiki/Bread" title="Bread">Bread</a>, introduced by the Portuguese, is very popular, and is an important part of the Goan breakfast, most frequently in the form of toast. <div class="mw-heading mw-heading3"><h3 id="Gujarat">Gujarat</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Khaman.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Khaman.jpg/220px-Khaman.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Khaman.jpg/330px-Khaman.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Khaman.jpg/440px-Khaman.jpg 2x" data-file-width="1600" data-file-height="1063" /></a><figcaption><a href="/wiki/Khaman" title="Khaman">Khaman</a> is a popular Gujarati snack</figcaption></figure> Gujarati cuisine is primarily vegetarian. The typical Gujarati <a href="/wiki/Thali" title="Thali">thali</a> consists of roti (rotlii in <a href="/wiki/Gujarati_language" title="Gujarati language">Gujarati</a>), daal or <a href="/wiki/Kadhi" title="Kadhi">kadhi</a>, rice, sabzi/shaak, <a href="/wiki/Papadum" class="mw-redirect" title="Papadum">papad</a> and <a href="/wiki/Chaas" title="Chaas">chaas</a> (buttermilk). Sabzi is a dish of different combinations of vegetables and spices which may be <a href="/wiki/Stir_frying" title="Stir frying">stir fried</a>, spicy or sweet.<a href="#cite_note-78">[78]</a> Gujarati cuisine can vary widely in flavour and heat based on personal and regional tastes. <a href="/wiki/North_Gujarat" title="North Gujarat">North Gujarat</a>, <a href="/wiki/Kathiawad" class="mw-redirect" title="Kathiawad">Kathiawad</a>, <a href="/wiki/Kachchh" class="mw-redirect" title="Kachchh">Kachchh</a>, and <a href="/wiki/South_Gujarat" title="South Gujarat">South Gujarat</a> are the four major regions of Gujarati cuisine.<a href="#cite_note-Gujurati_cuisine_regions-79">[79]</a> Many Gujarati dishes are simultaneously sweet, salty (like <a href="/wiki/Handvo" title="Handvo">handvo</a>), and spicy. In <a href="/wiki/Mango" title="Mango">mango</a> season, keri no ras (fresh mango pulp) is often an integral part of the meal. Spices also vary seasonally. For example, <a href="/wiki/Garam_masala" title="Garam masala">garam masala</a> is used much less in summer. Gujarati snacks include sev khamani,<a href="#cite_note-80">[80]</a> <a href="/wiki/Khakhra" title="Khakhra">khakhra</a>, dal vada,<a href="#cite_note-81">[81]</a> methi na bhajiya,<a href="#cite_note-82">[82]</a> <a href="/wiki/Khaman" title="Khaman">khaman</a>, <a href="/wiki/Bakarwadi" title="Bakarwadi">bhakharwadi</a> and more. Regular <a href="/wiki/Fasting" title="Fasting">fasting</a>, with diets limited to milk, <a href="/wiki/Dried_fruit" title="Dried fruit">dried fruit</a>, and <a href="/wiki/Nut_(fruit)" title="Nut (fruit)">nuts</a>, is a common practice,<a href="#cite_note-ThakerBarton2012-83">[83]</a> <div class="mw-heading mw-heading3"><h3 id="Haryana">Haryana</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Cuisine_of_Haryana" title="Cuisine of Haryana">Cuisine of Haryana</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Kadhi_Chawal_from_India.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Kadhi_Chawal_from_India.jpg/220px-Kadhi_Chawal_from_India.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Kadhi_Chawal_from_India.jpg/330px-Kadhi_Chawal_from_India.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/52/Kadhi_Chawal_from_India.jpg/440px-Kadhi_Chawal_from_India.jpg 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption>Kadhi is a <a href="/wiki/Haryana" title="Haryana">Haryana</a> dish.</figcaption></figure> Cattle being common in <a href="/wiki/Haryana" title="Haryana">Haryana</a>, dairy products are a common component of its cuisine.<a href="#cite_note-LimitedKitchen2010-84">[84]</a><a href="#cite_note-WickramasingheRajah2005-85">[85]</a> Specific regional dishes include <a href="/wiki/Kadhi#India" title="Kadhi">kadhi</a>, <a href="/wiki/Pakora" title="Pakora">pakora</a>, <a href="/wiki/Gram_flour" title="Gram flour">besan</a> <a href="/wiki/Spice_mix" title="Spice mix">masala</a> roti,<a href="#cite_note-86">[86]</a> bajra aloo roti,<a href="#cite_note-87">[87]</a> <a href="/wiki/Churma" title="Churma">churma</a>, <a href="/wiki/Kheer" title="Kheer">kheer</a>, bathua raita,<a href="#cite_note-88">[88]</a> methi <a href="/wiki/Carrot" title="Carrot">gajar</a>,<a href="#cite_note-89">[89]</a> singri ki <a href="/wiki/Curry" title="Curry">sabzi</a>,<a href="#cite_note-90">[90]</a> and <a href="/wiki/Tomato_chutney" title="Tomato chutney">tomato chutney</a>. In the past, its staple diet included bajra khichdi,<a href="#cite_note-91">[91]</a> <a href="/wiki/Rabri" title="Rabri">rabdi</a>, onion chutney,<a href="#cite_note-92">[92]</a> and bajra ki roti.<a href="#cite_note-93">[93]</a> In non-vegetarian cuisine it includes kukad kadhai<a href="#cite_note-94">[94]</a> and <a href="/wiki/Chicken_tikka_masala" title="Chicken tikka masala">chicken tikka masala</a>. <a href="/wiki/Lassi" title="Lassi">Lassi</a>, <a href="/wiki/Sharbat_(beverage)" class="mw-redirect" title="Sharbat (beverage)">sharbat</a>, <a href="/wiki/Lemonade" title="Lemonade">nimbu pani</a> and <a href="/wiki/Laapsi" title="Laapsi">labsi</a> (a mixture of bajra flour and lassi) are three popular non-alcoholic beverages in Haryana. However, liquor stores are common there, which cater to a large number of truck drivers.<a href="#cite_note-95">[95]</a> <div class="mw-heading mw-heading3"><h3 id="Himachal_Pradesh">Himachal Pradesh</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Culture_of_Himachal_Pradesh#Cuisine" title="Culture of Himachal Pradesh">Culture of Himachal Pradesh § Cuisine</a></div> The daily diet of <a href="/wiki/Himachal" class="mw-redirect" title="Himachal">Himachal</a> people is similar to that of the rest of North India, including lentils, broth, rice, vegetables, and bread, although non-vegetarian cuisine is preferred. Some of the specialities of Himachal include sidu,<a href="#cite_note-96">[96]</a> patande,<a href="#cite_note-97">[97]</a> <a href="/wiki/Chamba_Chukh" title="Chamba Chukh">chukh</a>, <a href="/wiki/Rajma" title="Rajma">rajmah</a>, and <a href="/wiki/Sesame" title="Sesame">til</a> chutney.<a href="#cite_note-Himachal_cuisine-98">[98]</a> <div class="mw-heading mw-heading3"><h3 id="Jammu_and_Kashmir">Jammu and Kashmir</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Kashmiri_cuisine_waazwan.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/be/Kashmiri_cuisine_waazwan.jpg/220px-Kashmiri_cuisine_waazwan.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/be/Kashmiri_cuisine_waazwan.jpg/330px-Kashmiri_cuisine_waazwan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/be/Kashmiri_cuisine_waazwan.jpg/440px-Kashmiri_cuisine_waazwan.jpg 2x" data-file-width="768" data-file-height="512" /></a><figcaption><a href="/wiki/Wazwan" title="Wazwan">Wazwan</a></figcaption></figure> The cuisine of Jammu and Kashmir is from two regions of the state: Jammu division and Kashmir Valley. <a href="/wiki/Kashmir" title="Kashmir">Kashmiri</a> cuisine has evolved over hundreds of years. Its first major influence was the food of the <a href="/wiki/Kashmiri_Pandits" title="Kashmiri Pandits">Kashmiri Hindus</a> and Buddhists. The cuisine was later influenced by the cultures which arrived with the invasion of Kashmir by <a href="/wiki/Timur" title="Timur">Timur</a> from the area of modern <a href="/wiki/Uzbekistan" title="Uzbekistan">Uzbekistan</a>. Subsequent influences have included the cuisines of <a href="/wiki/Central_Asia" title="Central Asia">Central Asia</a> and the North Indian plains. The most notable ingredient in Kashmiri cuisine is <a href="/wiki/Lamb_and_mutton#Indian_subcontinent" title="Lamb and mutton">mutton</a>, of which over 30 varieties are known.<a href="#cite_note-Kashmiri_cuisine-99">[99]</a> <a href="/wiki/Wazwan" title="Wazwan">Wazwan</a> is a multicourse meal in the Kashmiri tradition, the preparation of which is considered an art.<a href="#cite_note-Wazwan-100">[100]</a> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Shufta_Kashmiri_cuisine.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Shufta_Kashmiri_cuisine.jpg/220px-Shufta_Kashmiri_cuisine.jpg" decoding="async" width="220" height="199" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Shufta_Kashmiri_cuisine.jpg/330px-Shufta_Kashmiri_cuisine.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/84/Shufta_Kashmiri_cuisine.jpg/440px-Shufta_Kashmiri_cuisine.jpg 2x" data-file-width="2724" data-file-height="2470" /></a><figcaption>Shufta</figcaption></figure> Kashmiri pandit food is elaborate, and an important part of the Pandits' ethnic identity. Kashmiri pandit cuisine usually uses <a href="/wiki/Dahi_(curd)" title="Dahi (curd)">dahi</a> (yogurt), oil, and spices such as turmeric, red chilli, cumin, ginger, and <a href="/wiki/Fennel" title="Fennel">fennel</a>, though they do not use onion and garlic.<a href="#cite_note-101">[101]</a> <a href="/wiki/Biryani" title="Biryani">Birayanis</a> are quite popular, and are the speciality of Kashmir. The Jammu region is famous for its <a href="/wiki/Panjiri" title="Panjiri">sund panjeeri</a>, <a href="/wiki/Soan_papdi" title="Soan papdi">patisa</a>, <a href="/wiki/Rajma" title="Rajma">rajma</a> with rice and <a href="/wiki/Kalari_cheese" title="Kalari cheese">Kalari cheese</a>. <a href="/wiki/Dogri_language" title="Dogri language">Dogri</a> food includes ambal (sour pumpkin dish),<a href="#cite_note-102">[102]</a> khatta meat,<a href="#cite_note-103">[103]</a> <a href="/wiki/Macrotyloma_uniflorum" title="Macrotyloma uniflorum">kulthein di dal</a>,<a href="#cite_note-104">[104]</a> dal chawal,<a href="#cite_note-105">[105]</a> maa da madra (black gram lentils in yogurt)<a href="#cite_note-106">[106]</a> and Uriya. Many types of pickles are made including <a href="/wiki/Mango_pickle" title="Mango pickle">mango</a>, <a href="/wiki/Fiddlehead#Indian_cuisine" title="Fiddlehead">kasrod</a>, and girgle. Street food is also famous which include various types of <a href="/wiki/Chaat" title="Chaat">chaats</a>, specially <a href="/wiki/Panipuri" title="Panipuri">gol gappas</a>, <a href="/wiki/Gulgula_(doughnut)" title="Gulgula (doughnut)">gulgule</a>, <a href="/wiki/Chole_bhature" title="Chole bhature">chole bhature</a>, rajma kulcha<a href="#cite_note-107">[107]</a> and <a href="/wiki/Dahi_vada" title="Dahi vada">dahi bhalla</a>. <div class="mw-heading mw-heading3"><h3 id="Jharkhand">Jharkhand</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Cuisine_of_Jharkhand" class="mw-redirect" title="Cuisine of Jharkhand">Cuisine of Jharkhand</a></div> Staple foods in <a href="/wiki/Jharkhand" title="Jharkhand">Jharkhand</a> are rice, dal and vegetables. Famous dishes include chirka roti,<a href="#cite_note-108">[108]</a> <a href="/wiki/Pitha" title="Pitha">pittha</a>, <a href="/wiki/Malpua" title="Malpua">malpua</a>, <a href="/wiki/Dhooska" title="Dhooska">dhuska</a>, arsa roti<a href="#cite_note-109">[109]</a> and <a href="/wiki/Litti_(cuisine)" class="mw-redirect" title="Litti (cuisine)">litti chokha</a>.<a href="#cite_note-110">[110]</a> Local alcoholic drinks include <a href="/wiki/Handia_(drink)" title="Handia (drink)">handia</a>, a rice beer, and mahua <a href="/wiki/Desi_daru" title="Desi daru">daru</a>, made from flowers of the mahua tree (<a href="/wiki/Madhuca_longifolia" title="Madhuca longifolia">Madhuca longifolia</a>).<a href="#cite_note-111">[111]</a><a href="#cite_note-112">[112]</a> <div class="mw-heading mw-heading3"><h3 id="Karnataka">Karnataka</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Cuisine_of_Karnataka" class="mw-redirect" title="Cuisine of Karnataka">Cuisine of Karnataka</a></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Mangalorean_cuisine" title="Mangalorean cuisine">Mangalorean cuisine</a> and <a href="/wiki/Udupi_cuisine" title="Udupi cuisine">Udupi cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Another_Vegetarian_Meal.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Another_Vegetarian_Meal.jpg/220px-Another_Vegetarian_Meal.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Another_Vegetarian_Meal.jpg/330px-Another_Vegetarian_Meal.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Another_Vegetarian_Meal.jpg/440px-Another_Vegetarian_Meal.jpg 2x" data-file-width="1600" data-file-height="1200" /></a><figcaption>Staple vegetarian meal of Karnataka is <a href="/wiki/Jolada_rotti" title="Jolada rotti">jolada rotti</a>, palya, and anna-saaru.</figcaption></figure> A number of dishes, such as <a href="/wiki/Idli" title="Idli">idli</a>, <a href="/wiki/Rava_idli" title="Rava idli">rava idli</a>, Mysore <a href="/wiki/Masala_dosa" title="Masala dosa">masala dosa</a>, etc., were invented here and have become popular beyond the state of <a href="/wiki/Karnataka" title="Karnataka">Karnataka</a>[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>]. Equally, varieties in the cuisine of Karnataka have similarities with its three neighbouring South Indian states, as well as the states of <a href="/wiki/Maharashtra" title="Maharashtra">Maharashtra</a> and Goa to its north. It is very common for the food to be served on a banana leaf, especially during festivals and functions. Karnataka cuisine can be very broadly divided into <a href="/wiki/Mysore" title="Mysore">Mysore</a>/<a href="/wiki/Culture_of_Bangalore#Cuisine" class="mw-redirect" title="Culture of Bangalore">Bangalore</a> cuisine, North Karnataka cuisine, <a href="/wiki/Udupi_cuisine" title="Udupi cuisine">Udupi cuisine</a>, <a href="/wiki/Kodagu" class="mw-redirect" title="Kodagu">Kodagu</a>/Coorg cuisine, <a href="/wiki/Karavali" class="mw-redirect" title="Karavali">Karavali</a>/coastal cuisine, and <a href="/wiki/Saraswat_cuisine" title="Saraswat cuisine">Saraswat cuisine</a>. This cuisine covers a wide spectrum of food from pure vegetarian and vegan to meats like pork, and from savouries to sweets. Typical dishes include <a href="/wiki/Bisi_bele_bath" class="mw-redirect" title="Bisi bele bath">bisi bele bath</a>, <a href="/wiki/Jolada_rotti" title="Jolada rotti">jolada rotti</a>, badanekai yennegai,<a href="#cite_note-113">[113]</a> <a href="/wiki/Holige" class="mw-redirect" title="Holige">holige</a>, kadubu, <a href="/wiki/Chapati" title="Chapati">chapati</a>, <a href="/wiki/Idli" title="Idli">idli vada</a>, <a href="/wiki/Ragi_rotti" title="Ragi rotti">ragi rotti</a>, <a href="/wiki/Akki_rotti" title="Akki rotti">akki rotti</a>, <a href="/wiki/Rasam_(dish)" title="Rasam (dish)">saaru</a>, <a href="/wiki/Sambar_(dish)" title="Sambar (dish)">huli</a>, <a href="/wiki/Kootu" class="mw-redirect" title="Kootu">kootu</a>, <a href="/wiki/Vangibath" title="Vangibath">vangibath</a>, <a href="/wiki/Kiribath" title="Kiribath">khara bath</a>, <a href="/wiki/Kesari_bhath" class="mw-redirect" title="Kesari bhath">kesari bhath</a>, <a href="/wiki/Sajjige" class="mw-redirect" title="Sajjige">sajjige</a>, <a href="/wiki/Neer_dosa" title="Neer dosa">neer dosa</a>, mysoore[<a href="/wiki/Wikipedia:Please_clarify" title="Wikipedia:Please clarify">clarification needed</a>], haal bai,<a href="#cite_note-114">[114]</a> <a href="/wiki/Chiroti" title="Chiroti">chiroti</a>, <a href="/wiki/Benne_dose" title="Benne dose">benne dose</a>, <a href="/wiki/Majjige_huli" title="Majjige huli">majjige huli</a>, <a href="/wiki/Ragi_mudde" title="Ragi mudde">ragi mudde</a>, and <a href="/wiki/Uppittu" class="mw-redirect" title="Uppittu">uppittu</a>. The <a href="/wiki/Kodagu_district" title="Kodagu district">Kodagu district</a> is known for spicy pork curries,<a href="#cite_note-115">[115]</a> while coastal Karnataka specialises in seafood. Although the ingredients differ regionally, a typical Kannadiga oota (Kannadiga meal) is served on a <a href="/wiki/Banana_leaf" title="Banana leaf">banana leaf</a>. The coastal districts of <a href="/wiki/Dakshina_Kannada" title="Dakshina Kannada">Dakshina Kannada</a> and <a href="/wiki/Udupi_district" title="Udupi district">Udupi</a> have slightly varying cuisines, which make extensive use of coconut in curries and frequently include seafood.<a href="#cite_note-116">[116]</a><a href="#cite_note-Ranade2009-117">[117]</a> <div class="mw-heading mw-heading3"><h3 id="Kerala">Kerala</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Cuisine_of_Kerala" class="mw-redirect" title="Cuisine of Kerala">Cuisine of Kerala</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:South_Indian_food_cuisine.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/97/South_Indian_food_cuisine.jpg/220px-South_Indian_food_cuisine.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/97/South_Indian_food_cuisine.jpg/330px-South_Indian_food_cuisine.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/97/South_Indian_food_cuisine.jpg/440px-South_Indian_food_cuisine.jpg 2x" data-file-width="934" data-file-height="625" /></a><figcaption>A traditional Kerala Sadhya</figcaption></figure> Contemporary Kerala food includes vegetarian and non-vegetarian dishes. Fish and seafood play a major role in Kerala cuisine, as Kerala is a coastal state. An everyday Kerala meal in most households consists of rice with fish curry made of sardines, mackerel, seer fish, king fish, pomfret, prawns, shrimp, sole, anchovy, or parrotfish, (mussels, oysters, crabs, squid, scallops are not rare), and vegetable curry and stir-fried vegetables with or without coconut traditionally known as <a href="/wiki/Thoran" title="Thoran">thoran</a> or mizhukkupiratti. As Kerala has large number of inland water bodies, freshwater fish are also abundant, and part of regular meals. It is common in Kerala to have a breakfast with non-vegetarian dishes in restaurants, in contrast to other states in India. Chicken or mutton stews, lamb, chicken, beef, pork, egg curry, and fish curry with tapioca for breakfast are also widely enjoyed. Kerala cuisine reflects its rich trading heritage. Over time, various cuisines have blended with indigenous dishes, while foreign ones have been adapted to local tastes.<a href="#cite_note-118">[118]</a> Significant Arab, Syrian, Portuguese, Dutch, Jewish, and Middle Eastern influences exist in this region's cuisine. <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Kerala_Style_Prawns_Roast.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/79/Kerala_Style_Prawns_Roast.jpg/220px-Kerala_Style_Prawns_Roast.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/79/Kerala_Style_Prawns_Roast.jpg/330px-Kerala_Style_Prawns_Roast.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/79/Kerala_Style_Prawns_Roast.jpg/440px-Kerala_Style_Prawns_Roast.jpg 2x" data-file-width="4912" data-file-height="3264" /></a><figcaption>Kerala style prawns roast–Kerala being a coastal state has different varieties of sea food preparations</figcaption></figure> <a href="/wiki/Coconut" title="Coconut">Coconuts</a> grow in abundance in Kerala, so grated coconut and coconut milk are commonly used for thickening and flavouring.<a href="#cite_note-119">[119]</a> Kerala's long coastline and numerous rivers have led to a strong fishing industry in the state, making seafood a common part of the meal. Starchy food like Rice and <a href="/wiki/Tapioca" title="Tapioca">tapioca</a> forms the major part of Kerala's staple food.<a href="#cite_note-120">[120]</a> Having been a major region of <a href="/wiki/Spice" title="Spice">spice</a> cultivation and trade for thousands of years, the spices like black pepper, cardamom, clove, ginger, cumin and cinnamon finds extensive use in Kerala cuisine. Kerala <a href="/wiki/Sadhya" class="mw-redirect" title="Sadhya">sadhya</a>, an elaborate vegetarian banquet prepared for festivals and ceremonies. A full-course sadhya, which consists of rice with about 20 different accompaniments and desserts is the ceremonial meal, eaten usually on celebrations such as marriages, <a href="/wiki/Onam" title="Onam">Onam</a>, <a href="/wiki/Vishu" title="Vishu">Vishu</a>, etc. and is served on a <a href="/wiki/Cooking_banana" title="Cooking banana">plantain</a> leaf. Most of Kerala's Hindus, except its <a href="/wiki/Brahmin" title="Brahmin">Brahmin</a> community, eats fish, chicken, beef, pork, eggs, and mutton.<a href="#cite_note-121">[121]</a> The Brahmin are famed for their vegan cuisine, especially varieties of <a href="/wiki/Sambar_(dish)" title="Sambar (dish)">sambar</a> and <a href="/wiki/Rasam_(dish)" title="Rasam (dish)">rasam</a>. A thick vegetable stew popular in South and Central India called <a href="/wiki/Avial" title="Avial">avial</a> is believed to have originated in southern Kerala. The avial, eaten widely in the state, is an important vegetarian dish in Kerala sadya. In most Kerala households, a typical meal consists of rice served along with vegetables and fish or meat dishes. Kerala also has a variety of breakfast dishes like <a href="/wiki/Idli" title="Idli">idli</a>, <a href="/wiki/Dosa_(food)" title="Dosa (food)">dosa</a>, <a href="/wiki/Appam" title="Appam">appam</a>, <a href="/wiki/Idiyappam" title="Idiyappam">idiyappam</a>, <a href="/wiki/Puttu" title="Puttu">puttu</a>, <a href="/wiki/Parotta" title="Parotta">parotta</a> and <a href="/wiki/Pathiri" title="Pathiri">pathiri</a> served with sambar, coconut chutney, mutta curry (egg curry), kadala (chickpea) curry, green peas, chicken curry, beef curry and mutton curry.<a href="#cite_note-Laveesh2009(2)-122">[122]</a> The <a href="/wiki/Muslim" class="mw-redirect" title="Muslim">Muslim</a> community of Kerala blend Arabian, North Indian, and indigenous <a href="/wiki/Malabar_region" class="mw-redirect" title="Malabar region">Malabari</a> cuisines, using chicken, eggs, beef, and mutton.<a href="#cite_note-123">[123]</a> Thalassery biryani is the only biryani variant, which is of Kerala origin having originated in <a href="/wiki/Talassery" class="mw-redirect" title="Talassery">Talassery</a>, in <a href="/wiki/Malabar_region" class="mw-redirect" title="Malabar region">Malabar region</a>. The dish is significantly different from other biryani variants.<a href="#cite_note-124">[124]</a> Snacks like Pazham nirachathu, Unnakkai, Bread pola— made of bread, eggs, milk and a simple masala, Iftar preparations like Thari kanji, Kozhi pichuporichathu (shredded chicken), Pidi— a preparation of rice dumplings dunked in gravy,Irachi pathiri, Chatti pathiri, Meen pathiri, Neriya pathiri and Kannu vecha pathiri – roti varieties usually made of powdered rice, dishes like Kaai curry etc., are also contributions of Muslim community to the broad Kerala cuisine.<a href="#cite_note-125">[125]</a> The <a href="/wiki/Pathanamthitta" title="Pathanamthitta">Pathanamthitta</a> region is known for raalan and fish curries. <a href="/wiki/Appam" title="Appam">Appam</a> along with <a href="/wiki/Wine" title="Wine">wine</a> and curries of duck, pork and cured beef are popular among <a href="/wiki/Saint_Thomas_Christians" title="Saint Thomas Christians">Syrian Christians</a> in Central Kerala. Popular desserts are <a href="/wiki/Payasam" class="mw-redirect" title="Payasam">payasam</a> (pudding) and <a href="/wiki/Halwa" class="mw-redirect" title="Halwa">halwa</a>. Payasam, especially Ambalappuzha Paalpayasam also known as Gopala Kashayam (Krishnan's potion) prepared at the 17th century <a href="/wiki/Ambalappuzha" title="Ambalappuzha">Ambalappuzha Sri Krishna swami temple</a>, is a delicacy known for its unique and flavourful taste. Interestingly, on each day the paalpayasam is prepared only after (ritualistically) seeking due permission from the presiding deity – <a href="/wiki/Krishna" title="Krishna">Shri Krishna</a>.<a href="#cite_note-126">[126]</a> Kerala has a number of paayasam varieties including but not limited to Paalpayasam, Vermicelli Payasam, Pradhaman, Ada Pradhaman, Chakka (Jackfruit) Pradhaman, Parippu Paayasam and more. Paayasam like Vermicelli Payasam (Semiya payasam) also finds a place in <a href="/wiki/Iftar" title="Iftar">Iftar</a> feast of Muslim communities in Kerala. Halva is one of the most commonly found or easily recognized sweets in bakeries throughout Kerala, and originated from the Gujarathi community in Calicut.<a href="#cite_note-127">[127]</a> Europeans used to call the dish "sweetmeat" due to its texture, and a street in Kozhikode where became named <a href="/wiki/S.M._Street" class="mw-redirect" title="S.M. Street">Sweet Meat Street</a> during <a href="/wiki/Kerala#Colonial_era" title="Kerala">colonial rule</a>. This is mostly made from <a href="/wiki/Maida_flour" class="mw-redirect" title="Maida flour">maida</a> (highly refined wheat), and comes in various flavours, such as banana, ghee or coconut. However, karutha haluva (black haluva) made from rice is also very popular. <div class="mw-heading mw-heading3"><h3 id="Ladakh">Ladakh</h3></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:A_bowl_of_Thukpa.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/A_bowl_of_Thukpa.jpg/220px-A_bowl_of_Thukpa.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/A_bowl_of_Thukpa.jpg/330px-A_bowl_of_Thukpa.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/99/A_bowl_of_Thukpa.jpg/440px-A_bowl_of_Thukpa.jpg 2x" data-file-width="1920" data-file-height="1280" /></a><figcaption>Thukpa is popular in <a href="/wiki/Ladakh" title="Ladakh">Ladakh</a>, <a href="/wiki/Himachal_Pradesh" title="Himachal Pradesh">Himachal Pradesh</a> and <a href="/wiki/North-East_India" class="mw-redirect" title="North-East India">North-East India</a>.</figcaption></figure> Ladakhi cuisine is from the two districts of <a href="/wiki/Leh" title="Leh">Leh</a> and <a href="/wiki/Kargil" title="Kargil">Kargil</a> in the union territory of <a href="/wiki/Ladakh" title="Ladakh">Ladakh</a>. Ladakhi food has much in common with <a href="/wiki/Tibetan_food" class="mw-redirect" title="Tibetan food">Tibetan food</a>, the most prominent foods being <a href="/wiki/Thukpa" title="Thukpa">thukpa</a> (noodle soup) and <a href="/wiki/Tsampa" title="Tsampa">tsampa</a>, known in Ladakhi as ngampe (roasted barley flour). Edible without cooking, tsampa makes useful trekking food. Strictly Ladakhi dishes include skyu and chutagi, both heavy and rich soup pasta dishes, skyu being made with root vegetables and meat, and chutagi with leafy greens and vegetables.<a href="#cite_note-128">[128]</a> As Ladakh moves toward a cash-based economy, foods from the plains of India are becoming more common.<a href="#cite_note-129">[129]</a> As in other parts of Central Asia, tea in Ladakh is traditionally made with strong green tea, butter, and salt. It is mixed in a large churn and known as <a href="/wiki/Butter_tea" title="Butter tea">gurgur cha</a>, after the sound it makes when mixed. Sweet tea (cha ngarmo) is common now, made in the Indian style with milk and sugar. Most of the surplus barley that is produced is fermented into chang, an alcoholic beverage drunk especially on festive occasions.<a href="#cite_note-WomensAlliance-130">[130]</a> <div class="mw-heading mw-heading3"><h3 id="Lakshadweep">Lakshadweep</h3></div> The cuisine of <a href="/wiki/Lakshadweep" title="Lakshadweep">Lakshadweep</a> prominently features seafood and coconut. Local food consists of spicy non-vegetarian and vegetarian dishes. The culinary influence of Kerala is quite evident in the cuisines of Lakshadweep, since the island lies in close proximity to Kerala. Coconut and sea fish serve as the foundation of most meals. The people of Lakshadweep drink large amounts of <a href="/wiki/Coconut_water" title="Coconut water">coconut water</a>, which is the most abundant aerated drink on the island. Coconut milk is the base for most of the curries. All the sweet or savory dishes have a touch of famous <a href="/wiki/Malabar_Coast" title="Malabar Coast">Malabar</a> spices. Local people also prefer to have dosa, idlis, and various rice dishes.<a href="#cite_note-131">[131]</a> <div class="mw-heading mw-heading3"><h3 id="Madhya_Pradesh">Madhya Pradesh</h3></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Baati.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Baati.jpg/220px-Baati.jpg" decoding="async" width="220" height="204" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Baati.jpg/330px-Baati.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/53/Baati.jpg/440px-Baati.jpg 2x" data-file-width="2021" data-file-height="1873" /></a><figcaption>Daal bafla, a popular dish in <a href="/wiki/Madhya_Pradesh" title="Madhya Pradesh">Madhya Pradesh</a>, <a href="/wiki/Rajasthan" title="Rajasthan">Rajasthan</a>, and <a href="/wiki/Gujarat" title="Gujarat">Gujarat</a></figcaption></figure> The cuisine in <a href="/wiki/Madhya_Pradesh" title="Madhya Pradesh">Madhya Pradesh</a> varies regionally. Wheat and meat are common in the north and west of the state, while the wetter south and east are dominated by rice and fish. Milk is a common ingredient in <a href="/wiki/Gwalior" title="Gwalior">Gwalior</a> and <a href="/wiki/Indore" title="Indore">Indore</a>. The <a href="/wiki/Street_food" title="Street food">street food</a> of Indore is well known, with shops that have been active for generations.<a href="#cite_note-132">[132]</a> <a href="/wiki/Bhopal" title="Bhopal">Bhopal</a> is known for meat and fish dishes such as <a href="/wiki/Rogan_josh" title="Rogan josh">rogan josh</a>, <a href="/wiki/Korma" title="Korma">korma</a>, <a href="/wiki/Qeema" class="mw-redirect" title="Qeema">qeema</a>, <a href="/wiki/Biryani" title="Biryani">biryani</a>, <a href="/wiki/Pilaf" title="Pilaf">pilaf</a>, and <a href="/wiki/Kebab" title="Kebab">kebabs</a>. On a street named Chatori Gali in old Bhopal, one can find traditional Muslim nonvegetarian fare such as paya soup, bun kabab, and nalli-nihari as some of the specialties.<a href="#cite_note-133">[133]</a> <a href="/wiki/Dal_Baati" class="mw-redirect" title="Dal Baati">Dal bafla</a> is a common meal in the region and can be easily found in Indore and other nearby regions, consisting of a steamed and grilled wheat cake dunked in rich ghee, which is eaten with daal and <a href="/wiki/Laddu" title="Laddu">ladoos</a>. The culinary specialty of the <a href="/wiki/Malwa" title="Malwa">Malwa</a> and Indore regions of central Madhya Pradesh is <a href="/wiki/Poha_(rice)" class="mw-redirect" title="Poha (rice)">poha</a> (flattened rice); usually eaten at breakfast with <a href="/wiki/Jalebi" title="Jalebi">jalebi</a>.<a href="#cite_note-134">[134]</a> Beverages in the region include <a href="/wiki/Lassi" title="Lassi">lassi</a>, <a href="/wiki/Beer" title="Beer">beer</a>, <a href="/wiki/Rum" title="Rum">rum</a> and <a href="/wiki/Sugarcane_juice" title="Sugarcane juice">sugarcane juice</a>. A local liquor is distilled from the flowers of the <a href="/wiki/Madhuca_longifolia" title="Madhuca longifolia">mahua tree</a>. <a href="/wiki/Phoenix_dactylifera" class="mw-redirect" title="Phoenix dactylifera">Date palm</a> <a href="/wiki/Palm_wine" title="Palm wine">toddy</a> is also popular. In tribal regions, a popular drink is the sap of the sulfi tree, which may be alcoholic if it has <a href="/wiki/Ethanol_fermentation" title="Ethanol fermentation">fermented</a>. <div class="mw-heading mw-heading3"><h3 id="Maharashtra">Maharashtra</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Maharashtrian cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Vada_Paav-The_Mumbai_Burger.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/15/Vada_Paav-The_Mumbai_Burger.jpg/220px-Vada_Paav-The_Mumbai_Burger.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/15/Vada_Paav-The_Mumbai_Burger.jpg/330px-Vada_Paav-The_Mumbai_Burger.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/15/Vada_Paav-The_Mumbai_Burger.jpg/440px-Vada_Paav-The_Mumbai_Burger.jpg 2x" data-file-width="720" data-file-height="540" /></a><figcaption>Vada pav</figcaption></figure> <a href="/wiki/Maharashtra" title="Maharashtra">Maharashtrian</a> cuisine is an extensive balance of many different tastes. It includes a range of dishes from mild to very spicy tastes. <a href="/wiki/Bajri" class="mw-redirect" title="Bajri">Bajri</a>, wheat, rice, <a href="/wiki/Jowar" class="mw-redirect" title="Jowar">jowar</a>, vegetables, lentils, and fruit form important components of the Maharashtrian diet. Popular dishes include <a href="/wiki/Puran_poli" title="Puran poli">puran poli</a>, ukdiche <a href="/wiki/Modak" title="Modak">modak</a>, <a href="/wiki/Batata_wada" class="mw-redirect" title="Batata wada">batata wada</a>, <a href="/wiki/Sabudana_Khichadi" class="mw-redirect" title="Sabudana Khichadi">sabudana khichdi</a>, masala bhat,<a href="#cite_note-135">[135]</a> <a href="/wiki/Pav_bhaji" title="Pav bhaji">pav bhaji</a>, and <a href="/wiki/Vada_pav" title="Vada pav">wada pav</a>.<a href="#cite_note-136">[136]</a> Poha or <a href="/wiki/Flattened_rice" title="Flattened rice">flattened rice</a> is also usually eaten at breakfast. Kanda poha<a href="#cite_note-137">[137]</a> and aloo poha<a href="#cite_note-138">[138]</a> are some of the dishes cooked for breakfast and snacking in evenings. Popular spicy meat dishes include those that originated in the Kolhapur region. These are the Kolhapuri Sukka mutton,<a href="#cite_note-139">[139]</a> pandhra rassa,<a href="#cite_note-140">[140]</a> and tabmda rassa.<a href="#cite_note-141">[141]</a> <a href="/wiki/Shrikhand" title="Shrikhand">Shrikhand</a>, a sweet dish made from <a href="/wiki/Strained_yogurt" title="Strained yogurt">strained yogurt</a>, is a main dessert of Maharashtrian cuisine.<a href="#cite_note-142">[142]</a> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Vedhmi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/Vedhmi.jpg/220px-Vedhmi.jpg" decoding="async" width="220" height="257" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/0/03/Vedhmi.jpg 1.5x" data-file-width="300" data-file-height="350" /></a><figcaption><a href="/wiki/Puran_poli" title="Puran poli">Puran poli</a></figcaption></figure>The cuisine of Maharashtra can be divided into two major sections, the coastal and the interior. The <a href="/wiki/Konkan" title="Konkan">Konkan</a>, on the coast of the <a href="/wiki/Arabian_Sea" title="Arabian Sea">Arabian Sea</a>, has its own type of cuisine, a homogeneous combination of <a href="/wiki/Malvan" title="Malvan">Malvani</a>, <a href="/wiki/Goud_Saraswat_Brahmin" class="mw-redirect" title="Goud Saraswat Brahmin">Goud Saraswat Brahmin</a>, and <a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan cuisine</a>. In the interior of Maharashtra, the <a href="/wiki/Paschim_Maharashtra" class="mw-redirect" title="Paschim Maharashtra">Paschim Maharashtra</a>, <a href="/wiki/Khandesh" title="Khandesh">Khandesh</a>, <a href="/wiki/Vidarbha" title="Vidarbha">Vidarbha</a> and <a href="/wiki/Marathwada" title="Marathwada">Marathwada</a> areas have their own distinct cuisines. The cuisine of Vidarbha uses <a href="/wiki/Peanut" title="Peanut">groundnuts</a>, poppy seeds, <a href="/wiki/Jaggery" title="Jaggery">jaggery</a>, wheat, <a href="/wiki/Sorghum_bicolor" class="mw-redirect" title="Sorghum bicolor">jowar</a>, and <a href="/wiki/Pearl_millet#Culinary_use" title="Pearl millet">bajra</a> extensively. A typical meal consists of rice, <a href="/wiki/Roti" title="Roti">roti</a>, <a href="/wiki/Puran_poli" title="Puran poli">poli</a>, or <a href="/wiki/Jhunka" title="Jhunka">bhakar</a>, along with <a href="/wiki/Varan_bhaat" title="Varan bhaat">varan</a> and aamtee<a href="#cite_note-143">[143]</a>—lentils and spiced vegetables. Cooking is common with different types of oil. <a href="/wiki/Savji" title="Savji">Savji</a> food from Vidarbha is well known all over Maharashtra. Savji dishes are very spicy and oily. Savji mutton curries are very famous. Like other coastal states, an enormous variety of vegetables, fish, and coconuts exists, where they are common ingredients. Peanuts and <a href="/wiki/Cashew" title="Cashew">cashews</a> are often served with vegetables. Grated coconuts are used to flavour many types of dishes, but coconut oil is not widely used; peanut oil is preferred.<a href="#cite_note-Corporation2007-144">[144]</a> <a href="/wiki/Kokum" class="mw-redirect" title="Kokum">Kokum</a>, most commonly served chilled, in an appetiser-digestive called <a href="/wiki/Solkadhi" title="Solkadhi">sol kadhi</a>, is prevalent. During summer, Maharashtrians consume <a href="/wiki/Aam_panna" title="Aam panna">panha</a>, a drink made from raw mango.<a href="#cite_note-145">[145]</a><a href="#cite_note-146">[146]</a> <div class="mw-heading mw-heading4"><h4 id="Malwani">Malwani</h4></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444"><table class="box-More_citations_needed_section plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></div></td><td class="mbox-text"><div class="mbox-text-span">This section needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a>. Please help <a href="/wiki/Special:EditPage/Indian_cuisine" title="Special:EditPage/Indian cuisine">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a> in this section. Unsourced material may be challenged and removed. (May 2021) (<a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a>)</div></td></tr></tbody></table> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Pathrado_(Steamed_Taro_leaves).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/92/Pathrado_%28Steamed_Taro_leaves%29.jpg/220px-Pathrado_%28Steamed_Taro_leaves%29.jpg" decoding="async" width="220" height="331" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/92/Pathrado_%28Steamed_Taro_leaves%29.jpg/330px-Pathrado_%28Steamed_Taro_leaves%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/92/Pathrado_%28Steamed_Taro_leaves%29.jpg/440px-Pathrado_%28Steamed_Taro_leaves%29.jpg 2x" data-file-width="681" data-file-height="1024" /></a><figcaption>Pathrado (Steamed Taro leaves)</figcaption></figure> Malwani cuisine is a specialty of the tropical area which spans from the shore of <a href="/wiki/Devgad_taluka" title="Devgad taluka">Deogad Malwan</a> to the southern Maharashtrian border with <a href="/wiki/Goa" title="Goa">Goa</a>. The unique taste and flavor of Malwani cuisine comes from Malwani masala and use of coconut and <a href="/wiki/Garcinia_indica" title="Garcinia indica">kokam</a>. The staple foods are rice and fish. Various kinds of red and green fish, prawns, crab, and shellfish curries (also called mashacha sar in the Malwani language) are well known, along with kombadi (chicken) wade and mutton prepared Malwani style. Mohari mutton is also one of the distinct delicacies of Malwani cuisine. A large variety of fish is available in the region, which include <a href="/wiki/Indo-Pacific_king_mackerel" title="Indo-Pacific king mackerel">surmai</a>, <a href="/wiki/Dorab_wolf-herring" title="Dorab wolf-herring">karali</a>, <a href="/wiki/Indian_mackerel" title="Indian mackerel">bangada</a>, bombil (<a href="/wiki/Bombay_duck" title="Bombay duck">Bombay duck</a>), paplet (<a href="/wiki/Pomfret" title="Pomfret">pomfret</a>), halwa, tarali, suandale, kolambi (prawns), tisari (<a href="/wiki/Shellfish" title="Shellfish">shellfish</a>), kalwa (<a href="/wiki/Stone_fish" class="mw-redirect" title="Stone fish">stone fish</a>) and kurli (crab). All these fish are available in dried form, including prawns, which are known as sode. Local curries and chatanis are also prepared with dried fish. Different types of rice breads and pancakes add to the variety of Malwani cuisine and include tandlachi bhakari,<a href="#cite_note-147">[147]</a> ghawane, amboli,<a href="#cite_note-148">[148]</a> <a href="/wiki/Patoleo" title="Patoleo">patole</a>, <a href="/wiki/Appam" title="Appam">appe</a>, tandalachi and shavai (rice noodles). These rice breads can be eaten specially flavored with coconut milk, fish curries, and chicken or mutton curries. Sole kadi made from kokam and coconut milk is a signature appetizer drink . For vegetarians, Malwani delicacies include alloochi bhaji, alloochi gathaya, kalaya watanyacha, and <a href="/wiki/Sambar_(dish)" title="Sambar (dish)">sambara</a> (black gram stew). The sweets and desserts include ukadiche modak,<a href="#cite_note-149">[149]</a> Malawani khaje, khadakahde kundiche ladu, shegdanyache ladu, tandalchi kheer, and tandalachi shavai ani ras (specially flavored with coconut milk). <div class="mw-heading mw-heading3"><h3 id="Manipur">Manipur</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Soibum_yendem_eromba.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Soibum_yendem_eromba.jpg/220px-Soibum_yendem_eromba.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Soibum_yendem_eromba.jpg/330px-Soibum_yendem_eromba.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/83/Soibum_yendem_eromba.jpg/440px-Soibum_yendem_eromba.jpg 2x" data-file-width="960" data-file-height="640" /></a><figcaption>Eromba, here vegetarian, is a popular Manipuri dish.</figcaption></figure> <a href="/wiki/Manipur" title="Manipur">Manipuri</a> cuisine is represented by the cuisine of the <a href="/wiki/Meitei_people" title="Meitei people">Meitei people</a> who form the majority population in the central plain. Meitei food are simple, tasty, organic and healthy. Rice with local seasonal vegetables and fish form the main diet. Most of the dishes are cooked like vegetable stew, flavored with either <a href="/wiki/Fermented_fish" title="Fermented fish">fermented fish</a> called ngari, or dried and smoked fish. The most popular Manipuri dish is <a href="/wiki/Eromba" title="Eromba">eromba</a>, a preparation of boiled and mashed vegetables, often including carrots, <a href="/wiki/Potatoes" class="mw-redirect" title="Potatoes">potatoes</a> or <a href="/wiki/Beans" class="mw-redirect" title="Beans">beans</a>, mixed with <a href="/wiki/Chili_pepper" title="Chili pepper">chilli</a> and roasted fermented <a href="/wiki/Fish_as_food" title="Fish as food">fish</a>. Another popular dish is the savory cake called paknam, made of a lentil flour stuffed with various ingredients such as banana inflorescence, <a href="/wiki/Edible_mushroom" title="Edible mushroom">mushrooms</a>, fish, vegetables etc., and baked covered in <a href="/wiki/Turmeric" title="Turmeric">turmeric</a> leaves. Along with spicy dishes, a mild side dish of steamed or boiled sweet vegetables are often served in the daily meals. The Manipuri salad dish called <a href="/wiki/Singju" title="Singju">singju</a>, made of finely julienned <a href="/wiki/Cabbage" title="Cabbage">cabbage</a>, green <a href="/wiki/Papaya" title="Papaya">papaya</a>, and other vegetables, and garnished with local herbs, toasted <a href="/wiki/Sesame" title="Sesame">sesame</a> powder and lentil flour is extremely popular locally, and often found sold in small street side vendors. Singju is often served with bora, which are fritters of various kinds, and also kanghou, or oil-fried spicy veggies.<a href="#cite_note-150">[150]</a> Cooked and fermented <a href="/wiki/Soybean" title="Soybean">soybean</a> is a popular condiment in all Manipuri kitchens. The staple diet of Manipur consists of rice, fish, large varieties of leafy vegetables (of both aquatic and terrestrial). <a href="/wiki/Manipur" title="Manipur">Manipuris</a> typically raise vegetables in a <a href="/wiki/Kitchen" title="Kitchen">kitchen</a> garden and rear fishes in small ponds around their house. Since the vegetables are either grown at home or obtained from local market, the cuisines are very seasonal, each season having its own special vegetables and preparations. The taste is very different from mainland Indian cuisines because of the use of various aromatic <a href="/wiki/Herbs" class="mw-redirect" title="Herbs">herbs</a> and <a href="/wiki/Root" title="Root">roots</a> that are peculiar to the region. They are however very similar to the cuisines of <a href="/wiki/Southeast_Asia" title="Southeast Asia">Southeast</a>, <a href="/wiki/East_Asia" title="East Asia">East</a>, and <a href="/wiki/Central_Asia" title="Central Asia">Central Asia</a>, <a href="/wiki/Siberia" title="Siberia">Siberia</a>, <a href="/wiki/Micronesia" title="Micronesia">Micronesia</a> and <a href="/wiki/Polynesia" title="Polynesia">Polynesia</a>. <div class="mw-heading mw-heading3"><h3 id="Meghalaya">Meghalaya</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Jadoh_(Meghalaya.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/45/Jadoh_%28Meghalaya.JPG/220px-Jadoh_%28Meghalaya.JPG" decoding="async" width="220" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/45/Jadoh_%28Meghalaya.JPG/330px-Jadoh_%28Meghalaya.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/45/Jadoh_%28Meghalaya.JPG/440px-Jadoh_%28Meghalaya.JPG 2x" data-file-width="4207" data-file-height="3061" /></a><figcaption>Jadoh with mutton is characteristic of <a href="/wiki/Meghalaya" title="Meghalaya">Meghalayan</a> cuisine.</figcaption></figure> <a href="/wiki/Meghalaya" title="Meghalaya">Meghalayan</a> cuisine is unique and different from other Northeastern Indian states.<a href="#cite_note-Lonely_Planet_blue_list:_the_best_in_travel_2007-151">[151]</a> Spiced meat is common, from goats, pigs, fowl, ducks, chickens, and cows. In the <a href="/wiki/Khasi_Hills" title="Khasi Hills">Khasi</a> and <a href="/wiki/Jaintia_Hills_district" title="Jaintia Hills district">Jaintia Hills districts</a>, common foods include jadoh, ki kpu, <a href="/wiki/Tung-rymbai" class="mw-redirect" title="Tung-rymbai">tung-rymbai</a>,<a href="#cite_note-152">[152]</a> and pickled <a href="/wiki/Bamboo_shoot" title="Bamboo shoot">bamboo shoots</a>. Other common foods in Meghalaya include minil songa (steamed <a href="/wiki/Glutinous_rice" title="Glutinous rice">sticky rice</a>) and sakkin gata. Like other tribes in the northeast, the Garos ferment <a href="/wiki/Rice_wine" title="Rice wine">rice beer</a>, which they consume in religious rites and secular celebrations.<a href="#cite_note-Bareh2001-153">[153]</a> <div class="mw-heading mw-heading3"><h3 id="Mizoram">Mizoram</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Mizo_cuisine" title="Mizo cuisine">Mizo cuisine</a></div> The cuisine of <a href="/wiki/Mizoram" title="Mizoram">Mizoram</a> differs from that of most of India, though it shares characteristics to other regions of <a href="/wiki/Northeast_India" title="Northeast India">Northeast India</a> and North India. Rice is the staple food of Mizoram, while Mizos love to add non-vegetarian ingredients in every dish. Fish, chicken, pork and beef are popular meats among Mizos. Dishes are served on fresh <a href="/wiki/Banana_leaf#In_Indian_cuisine" title="Banana leaf">banana leaves</a>. Most of the dishes are cooked in <a href="/wiki/Mustard_oil#Pressed_oil" title="Mustard oil">mustard oil</a>. Meals tend to be less spicy than in most of India. Mizos love eating boiled vegetables along with rice. A popular dish is bai, made from boiling vegetables (spinach, eggplant, beans, and other leafy vegetables) with bekang (fermented soya beans) or sa-um, fermented pork fat served with rice. Sawhchiar is another common dish, made of rice and cooked with pork or chicken.<a href="#cite_note-154">[154]</a><a href="#cite_note-155">[155]</a> <div class="mw-heading mw-heading3"><h3 id="Nagaland">Nagaland</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Naga_style_smoked_Pork_ribs_with_bamboo_shoots_and_rice.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Naga_style_smoked_Pork_ribs_with_bamboo_shoots_and_rice.jpg/220px-Naga_style_smoked_Pork_ribs_with_bamboo_shoots_and_rice.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Naga_style_smoked_Pork_ribs_with_bamboo_shoots_and_rice.jpg/330px-Naga_style_smoked_Pork_ribs_with_bamboo_shoots_and_rice.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Naga_style_smoked_Pork_ribs_with_bamboo_shoots_and_rice.jpg/440px-Naga_style_smoked_Pork_ribs_with_bamboo_shoots_and_rice.jpg 2x" data-file-width="3681" data-file-height="2761" /></a><figcaption>Naga style smoked Pork ribs with bamboo shoots and rice</figcaption></figure> The cuisine of <a href="/wiki/Nagaland" title="Nagaland">Nagaland</a> reflects that of the <a href="/wiki/Naga_people" title="Naga people">Naga people</a>. It is known for exotic pork meats cooked with simple and flavourful ingredients,<a href="#cite_note-Laveesh2009(3)-156">[156]</a> like the extremely hot <a href="/wiki/Bhut_jolokia" class="mw-redirect" title="Bhut jolokia">bhut jolokia</a> (ghost chili) pepper, fermented bamboo shoots, and <a href="/wiki/Akhuni" title="Akhuni">akhuni</a> (fermented <a href="/wiki/Soybean" title="Soybean">soya beans</a>). Another unique and strong ingredient used by the Naga people, is the fermented fish known as ngari. Fresh herbs and other local greens also feature prominently in the Naga cuisine. The Naga use oil sparingly, preferring to ferment, dry, and smoke their meats and fish. Traditional homes in Nagaland have external kitchens that serve as <a href="/wiki/Smokehouse" title="Smokehouse">smokehouses</a>.<a href="#cite_note-Chopra1992-157">[157]</a> A typical meal consists of rice, meat, a chutney, a couple of stewed or steamed vegetable dishes, flavored with ngari or akhuni. Desserts usually consist of fresh fruits. <div class="mw-heading mw-heading3"><h3 id="Odisha">Odisha</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Cuisine_of_Odisha" title="Cuisine of Odisha">Cuisine of Odisha</a></div> The cuisine of <a href="/wiki/Odisha" title="Odisha">Odisha</a> relies heavily on local ingredients. Flavours are usually subtle and delicately spiced. Fish and other seafood, such as crab and shrimp, are very popular, and chicken and mutton are also consumed. <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:RJ..._1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e7/RJ..._1.jpg/220px-RJ..._1.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e7/RJ..._1.jpg/330px-RJ..._1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e7/RJ..._1.jpg/440px-RJ..._1.jpg 2x" data-file-width="1620" data-file-height="1080" /></a><figcaption>Pakhala Platter</figcaption></figure> <a href="/wiki/Pakhala" title="Pakhala">Pakhala</a>, a dish made of rice, water, and <a href="/wiki/Dahi_(curd)" title="Dahi (curd)">dahi</a> (yogurt), that is fermented overnight, is very popular in summer in rural areas.<a href="#cite_note-TharuLalita1993-158">[158]</a> <a href="/wiki/Odia_people" title="Odia people">Odias</a> are very fond of sweets, so <a href="/wiki/Dessert" title="Dessert">dessert</a> follows most meals. <a href="/wiki/Panch_phutana" class="mw-redirect" title="Panch phutana">Panch phutana</a>, a mix of cumin, mustard, fennel, fenugreek and kalonji (<a href="/wiki/Nigella_sativa#Culinary_uses" title="Nigella sativa">nigella</a>), is widely used for flavouring vegetables and dals,<a href="#cite_note-159">[159]</a> while <a href="/wiki/Garam_masala" title="Garam masala">garam masala</a> and turmeric are commonly used for meat-based curries. Popular Odia dishes include <a href="/wiki/Cooked_rice" title="Cooked rice">arna</a>, <a href="/wiki/Kanika_(food)" title="Kanika (food)">kanika</a>, <a href="/wiki/Cuisine_of_Odisha#Dal" title="Cuisine of Odisha">dalma</a>, <a href="/wiki/Ouu_khatta" class="mw-redirect" title="Ouu khatta">khata</a> (tamato and oou), dali (different types of lentils, i.e. harada [<a href="/wiki/Pigeon_pea" title="Pigeon pea">red gram</a>], muga [<a href="/wiki/Mung_bean" title="Mung bean">green gram</a>], kolatha [<a href="/wiki/Horsegram" class="mw-redirect" title="Horsegram">horsegram</a>], etc.), spinach and other green leaves, and alu-bharta (mashed potato)<a href="#cite_note-160">[160]</a> along with pakhala. Odisha and neighboring <a href="/wiki/West_Bengal" title="West Bengal">West Bengal</a> both claim to be the origin of <a href="/wiki/Rasgulla" title="Rasgulla">rasgulla</a>, each state having a <a href="/wiki/Geographical_indication" title="Geographical indication">geographical indication</a> for their regional variety of the dessert.<a href="#cite_note-rasgulla_1-57">[57]</a><a href="#cite_note-rasgulla_2-58">[58]</a> Odisha is also known for its <a href="/wiki/Chhena" title="Chhena">chhena</a>- based sweets, including <a href="/wiki/Chhena_poda" title="Chhena poda">chhena poda</a>, <a href="/wiki/Chhena_gaja" title="Chhena gaja">chhena gaja</a>, <a href="/wiki/Chhena_jhili" class="mw-redirect" title="Chhena jhili">chhena jhili</a>, and <a href="/wiki/Rasabali" title="Rasabali">rasabali</a>. <div class="mw-heading mw-heading3"><h3 id="Puducherry">Puducherry</h3></div> The union territory of <a href="/wiki/Puducherry_(union_territory)" title="Puducherry (union territory)">Puducherry</a> was a <a href="/wiki/French_India" title="French India">French colony</a> for around 200 years, making <a href="/wiki/French_cuisine" title="French cuisine">French cuisine</a> a strong influence on the area. <a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil cuisine</a> is eaten by the territory's <a href="/wiki/Tamil_people" class="mw-redirect" title="Tamil people">Tamil</a> majority. The influence of the neighbouring areas, such as <a href="/wiki/Andhra_Pradesh" title="Andhra Pradesh">Andhra Pradesh</a> and Kerala, is also visible on the territory's cuisine. Some favourite dishes include coconut curry, <a href="/wiki/Tandoor" title="Tandoor">tandoori</a> potato, <a href="/wiki/Dosa_(food)" title="Dosa (food)">soya dosa</a>, podanlangkai (<a href="/wiki/Snake_gourd" class="mw-redirect" title="Snake gourd">snake gourd</a> <a href="/wiki/Chutney" title="Chutney">chutney</a>),<a href="#cite_note-161">[161]</a> curried vegetables, <a href="/wiki/Cabbage_roll" title="Cabbage roll">stuffed cabbage</a>, and <a href="/wiki/Baked_beans" title="Baked beans">baked beans</a>.<a href="#cite_note-162">[162]</a> <div class="mw-heading mw-heading3"><h3 id="Punjab">Punjab</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi cuisine</a></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Chickentandoori.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Chickentandoori.jpg/220px-Chickentandoori.jpg" decoding="async" width="220" height="293" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Chickentandoori.jpg/330px-Chickentandoori.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Chickentandoori.jpg/439px-Chickentandoori.jpg 2x" data-file-width="480" data-file-height="640" /></a><figcaption><a href="/wiki/Tandoori_chicken" title="Tandoori chicken">Tandoori chicken</a> is a popular grilled dish in Punjab.</figcaption></figure> The cuisine of <a href="/wiki/Punjab,_India" title="Punjab, India">Punjab</a> is known for its diverse range of dishes. It is closely related to the cuisine of the neighbouring Punjab province of Pakistan. The state, being an agriculture center, is abundant with whole grains, vegetables, and fruits. Home-cooked and restaurant Punjabi cuisine can vary significantly. Restaurant-style Punjabi cooking puts emphasis on creamy textured foods by using ghee, butter and cream, while home-cooked meals center around whole wheat, rice, and other ingredients flavored with various kinds of <a href="/wiki/Masala_(spice)" class="mw-redirect" title="Masala (spice)">masalas</a>.<a href="#cite_note-Dalal2007-163">[163]</a> Common dishes cooked at home are <a href="/wiki/Roti" title="Roti">roti</a> with <a href="/wiki/Dal" title="Dal">daal</a> and <a href="/wiki/Dahi_(curd)" title="Dahi (curd)">dahi</a> (yogurt) with a side <a href="/wiki/Chutney" title="Chutney">chutney</a> and <a href="/wiki/Salad" title="Salad">salad</a> that includes raw onion, tomato, cucumber, etc. The meals are also abundant of local and seasonal vegetables usually sautéed with spices such as cumin, dried coriander, red chili powder, turmeric, black cloves, etc. <a href="/wiki/Masala_chai" title="Masala chai">Masala chai</a> is a favorite drink and is consumed in everyday life and at special occasions. Many regional differences exist in the Punjabi cuisine based on traditional variations in cooking similar dishes, food combinations, preference of spice combination, etc. It is clear that "the food is simple, robust, and closely linked to the land."<a href="#cite_note-Sen2004-164">[164]</a> Certain dishes exclusive to Punjab, such as <a href="/wiki/Makki_di_roti" class="mw-redirect" title="Makki di roti">makki di roti</a> and <a href="/wiki/Sarson_da_saag" class="mw-redirect" title="Sarson da saag">sarson da saag</a>,<a href="#cite_note-Dalal2007(3)-165">[165]</a> <a href="/wiki/Dal_makhani" title="Dal makhani">dal makhani</a>, and others are a favorite of many. The masala in a Punjabi dish traditionally consists of onion, garlic, ginger, cumin, <a href="/wiki/Garam_masala" title="Garam masala">garam masala</a>, salt, turmeric, tomatoes sauteed in mustard oil. <a href="/wiki/Tandoori" class="mw-redirect" title="Tandoori">Tandoori</a> food is a Punjabi specialty. Dishes like <a href="/w/index.php?title=Bhatti_da_murgh&action=edit&redlink=1" class="new" title="Bhatti da murgh (page does not exist)">Bhatti da murgh</a> also known as tandoori chicken, <a href="/w/index.php?title=Chicken_hariyali_kabab&action=edit&redlink=1" class="new" title="Chicken hariyali kabab (page does not exist)">Chicken hariyali kabab</a>, <a href="/w/index.php?title=Achari_paneer_tikka&action=edit&redlink=1" class="new" title="Achari paneer tikka (page does not exist)">Achari paneer tikka</a>, <a href="/w/index.php?title=Fish_ajwaini_tikka&action=edit&redlink=1" class="new" title="Fish ajwaini tikka (page does not exist)">fish ajwaini tikka</a> and <a href="/w/index.php?title=Amritsari_kulcha&action=edit&redlink=1" class="new" title="Amritsari kulcha (page does not exist)">Amritsari kulcha</a> are some popular tandoori foods from Punjab. <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:New_Punjab_Club_food_spread.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/New_Punjab_Club_food_spread.jpg/220px-New_Punjab_Club_food_spread.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/New_Punjab_Club_food_spread.jpg/330px-New_Punjab_Club_food_spread.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/ba/New_Punjab_Club_food_spread.jpg/440px-New_Punjab_Club_food_spread.jpg 2x" data-file-width="3250" data-file-height="2167" /></a><figcaption>Punjabi platter.</figcaption></figure> Common meat dishes in this region are Bhakra curry (goat) and fish dishes.<a href="#cite_note-Ng1995-166">[166]</a> Dairy products are regularly enjoyed and usually accompany main meals in the form of <a href="/wiki/Dahi_(curd)" title="Dahi (curd)">dahi</a>, milk, and milk-derived products such as <a href="/wiki/Lassi" title="Lassi">lassi</a>, <a href="/wiki/Paneer" title="Paneer">paneer</a>, and more. Punjab has a large number of people following the <a href="/wiki/Sikh" class="mw-redirect" title="Sikh">Sikh</a> religion who traditionally follow a vegetarian diet (which includes plant-derived foods, milk, and milk by-products. See <a href="/wiki/Diet_in_Sikhism" title="Diet in Sikhism">diet in Sikhism</a>) in accordance to their beliefs. No description of Punjabi cuisine is complete without the myriad of famous desserts, such as <a href="/wiki/Kheer" title="Kheer">kheer</a>, <a href="/wiki/Gajar_ka_halwa" title="Gajar ka halwa">gajar ka halwa</a>, sooji (cream of wheat) <a href="/wiki/Halwa" class="mw-redirect" title="Halwa">halwa</a>, <a href="/wiki/Rasmalai" class="mw-redirect" title="Rasmalai">rasmalai</a>, <a href="/wiki/Gulab_jamun" title="Gulab jamun">gulab jamun</a> and <a href="/wiki/Jalebi" title="Jalebi">jalebi</a>. Most desserts are ghee or dairy-based, use nuts such as almonds, walnuts, pistachios, cashews, and, raisins. Many of the most popular elements of <a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">Anglo-Indian cuisine</a>, such as tandoori foods, <a href="/wiki/Naan" title="Naan">naan</a>, <a href="/wiki/Pakora" title="Pakora">pakoras</a> and vegetable dishes with <a href="/wiki/Paneer" title="Paneer">paneer</a>, are derived from Punjabi styles.<a href="#cite_note-167">[167]</a> Punjabi food is well liked in the world for its flavors, spices, and, versatile use of produce, and so it is one of the most popular cuisines from the sub-continent. Last but not least are the <a href="/wiki/Chole_bhature" title="Chole bhature">chhole bhature</a> and chhole kulche<a href="#cite_note-168">[168]</a> which are famous all over the North India. <div class="mw-heading mw-heading3"><h3 id="Rajasthan">Rajasthan</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:The_delicious_Rajasthani_food.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/51/The_delicious_Rajasthani_food.png/220px-The_delicious_Rajasthani_food.png" decoding="async" width="220" height="269" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/51/The_delicious_Rajasthani_food.png/330px-The_delicious_Rajasthani_food.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/51/The_delicious_Rajasthani_food.png/440px-The_delicious_Rajasthani_food.png 2x" data-file-width="487" data-file-height="596" /></a><figcaption>Rajasthani thali</figcaption></figure> Cooking in <a href="/wiki/Rajasthan" title="Rajasthan">Rajasthan</a>, an arid region, has been strongly shaped by the availability of ingredients. Food is generally cooked in milk or ghee, making it quite rich. <a href="/wiki/Gram_flour" title="Gram flour">Gram flour</a> is a mainstay of <a href="/wiki/Marwar" title="Marwar">Marwari</a> food mainly due to the scarcity of vegetables in the area.<a href="#cite_note-Wright2005-169">[169]</a> Historically, food that could last for several days and be eaten without heating was preferred. Major dishes of a Rajasthani meal may include <a href="/wiki/Baati" class="mw-redirect" title="Baati">daal-baati</a>, tarfini, raabdi, <a href="/wiki/Ghevar" title="Ghevar">ghevar</a>, bail-gatte, panchkoota, chaavadi, <a href="/wiki/Laapsi" title="Laapsi">laapsi</a>, <a href="/wiki/Kadhi" title="Kadhi">kadhi</a> and <a href="/wiki/Boondi" title="Boondi">boondi</a>. Typical <a href="/wiki/Snack_food" class="mw-redirect" title="Snack food">snacks</a> include <a href="/wiki/Bikaneri_bhujia" title="Bikaneri bhujia">bikaneri bhujia</a>, <a href="/wiki/Mirchi_bada" class="mw-redirect" title="Mirchi bada">mirchi bada</a>, <a href="/wiki/Pyaaj_Kachori" class="mw-redirect" title="Pyaaj Kachori">pyaaj kachori</a>, and <a href="/wiki/Kachori" title="Kachori">dal kachori</a>. <a href="/wiki/Baati" class="mw-redirect" title="Baati">Daal-baati</a> is the most popular dish prepared in the state. It is usually supplemented with <a href="/wiki/Churma" title="Churma">choorma</a>, a mixture of finely ground baked rotis, sugar and ghee.<a href="#cite_note-Laveesh2009(4)-170">[170]</a> <a href="/wiki/Rajasthan" title="Rajasthan">Rajasthan</a> is also influenced by the <a href="/wiki/Rajput" title="Rajput">Rajput</a> community who have liking for meat dishes. Their diet consisted of <a href="/wiki/Game_meat" class="mw-redirect" title="Game meat">game meat</a> and gave birth to dishes like <a href="/wiki/Laal_maans" class="mw-redirect" title="Laal maans">laal maans</a>, safed maas,<a href="#cite_note-171">[171]</a> khad khargosh<a href="#cite_note-172">[172]</a> and jungli maas.<a href="#cite_note-173">[173]</a> <div class="mw-heading mw-heading3"><h3 id="Sikkim">Sikkim</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese cuisine</a></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Dal_bhat_Birethani.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Dal_bhat_Birethani.jpg/220px-Dal_bhat_Birethani.jpg" decoding="async" width="220" height="293" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Dal_bhat_Birethani.jpg/330px-Dal_bhat_Birethani.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/53/Dal_bhat_Birethani.jpg/439px-Dal_bhat_Birethani.jpg 2x" data-file-width="3024" data-file-height="4032" /></a><figcaption>Nepalese-style dal bhat is popular in Sikkim.</figcaption></figure> In <a href="/wiki/Sikkim" title="Sikkim">Sikkim</a>, various ethnic groups such as the <a href="/wiki/Nepalese_people" class="mw-redirect" title="Nepalese people">Nepalese</a>, <a href="/wiki/Bhutias" class="mw-redirect" title="Bhutias">Bhutias</a>, and <a href="/wiki/Lepcha_people" title="Lepcha people">Lepchas</a> have their own distinct cuisines. <a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese cuisine</a> is very popular in this area. Rice is the staple food of the area, and meat and dairy products are also widely consumed. For centuries, traditional fermented foods and beverages have constituted about 20 percent of the local diet. Depending on altitudinal variation, finger millet, wheat, buckwheat, barley, vegetables, potatoes, and soybeans are grown. <a href="/wiki/Dhindo" title="Dhindo">Dhindo</a>, <a href="/wiki/Dal_bhat" title="Dal bhat">daal bhat</a>, <a href="/wiki/Gundruk" title="Gundruk">gundruk</a>, <a href="/wiki/Momo_(dumpling)" class="mw-redirect" title="Momo (dumpling)">momo</a>, gya thuk, <a href="/wiki/Fiddlehead#Indian_cuisine" title="Fiddlehead">ningro</a>, phagshapa, and <a href="/wiki/Sel_roti" title="Sel roti">sel roti</a> are some of the local dishes. Alcoholic drinks are consumed by both men and women. Beef is eaten by <a href="/wiki/Bhutias" class="mw-redirect" title="Bhutias">Bhutias</a>.<a href="#cite_note-GallHobby2009-174">[174]</a> <div class="mw-heading mw-heading3"><h3 id="Sindh">Sindh</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi cuisine</a></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Sindhis_in_India" title="Sindhis in India">Sindhis in India</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Sindhi_Sai_Bhaji.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Sindhi_Sai_Bhaji.JPG/220px-Sindhi_Sai_Bhaji.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Sindhi_Sai_Bhaji.JPG/330px-Sindhi_Sai_Bhaji.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Sindhi_Sai_Bhaji.JPG/440px-Sindhi_Sai_Bhaji.JPG 2x" data-file-width="2816" data-file-height="2112" /></a><figcaption>Sai bhaji is a Sindhi dish.</figcaption></figure> Sindhi cuisine refers to the native cuisine of the <a href="/wiki/Sindhi_people" class="mw-redirect" title="Sindhi people">Sindhi people</a> from the <a href="/wiki/Sindh" title="Sindh">Sindh</a> region, now in <a href="/wiki/Pakistan" title="Pakistan">Pakistan</a>. While Sindh is not geographically a part of modern India, its culinary traditions persist,<a href="#cite_note-175">[175]</a> due to the sizeable number of Hindu Sindhis who migrated to India following the <a href="/wiki/Partition_of_India" title="Partition of India">independence</a> of <a href="/wiki/Pakistan" title="Pakistan">Pakistan</a> in 1947, especially in Sindhi enclaves such as <a href="/wiki/Ulhasnagar" title="Ulhasnagar">Ulhasnagar</a> and <a href="/wiki/Gandhidam" class="mw-redirect" title="Gandhidam">Gandhidam</a>. A typical meal in many Sindhi households includes wheat-based flatbread (<a href="/wiki/Phulka" class="mw-redirect" title="Phulka">phulka</a>) and rice accompanied by two dishes, one with gravy and one dry. <a href="/wiki/Lotus_stem" class="mw-redirect" title="Lotus stem">Lotus stem</a> (known as kamal kakri) is also used in Sindhi dishes. Cooking vegetables by deep frying is common. Some regular Sindhi dishes are sindhi kadhi,<a href="#cite_note-176">[176]</a> <a href="/wiki/Sai_bhaji" title="Sai bhaji">sai bhaji</a>, koki<a href="#cite_note-177">[177]</a> and besan bhaji. Ingredients frequently used are mango powder, tamarind, <a href="/wiki/Garcinia_indica#Culinary_uses" title="Garcinia indica">kokum flowers</a>, and dried pomegranate seeds.<a href="#cite_note-MoorjaniSnortum2005-178">[178]</a> <div class="mw-heading mw-heading3"><h3 id="Tamil_Nadu">Tamil Nadu</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Cuisine_of_Tamil_Nadu" class="mw-redirect" title="Cuisine of Tamil Nadu">Cuisine of Tamil Nadu</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Veg_Full_Meals_in_Tamil_Nadu.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Veg_Full_Meals_in_Tamil_Nadu.JPG/220px-Veg_Full_Meals_in_Tamil_Nadu.JPG" decoding="async" width="220" height="225" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Veg_Full_Meals_in_Tamil_Nadu.JPG/330px-Veg_Full_Meals_in_Tamil_Nadu.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Veg_Full_Meals_in_Tamil_Nadu.JPG/440px-Veg_Full_Meals_in_Tamil_Nadu.JPG 2x" data-file-width="1721" data-file-height="1760" /></a><figcaption>Vegetarian meals in Tamil Nadu are traditionally served on a plantain leaf.</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:A_banana_leaf_with_Tamil_bites_-_Murukku.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1b/A_banana_leaf_with_Tamil_bites_-_Murukku.jpg/220px-A_banana_leaf_with_Tamil_bites_-_Murukku.jpg" decoding="async" width="220" height="194" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1b/A_banana_leaf_with_Tamil_bites_-_Murukku.jpg/330px-A_banana_leaf_with_Tamil_bites_-_Murukku.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1b/A_banana_leaf_with_Tamil_bites_-_Murukku.jpg/440px-A_banana_leaf_with_Tamil_bites_-_Murukku.jpg 2x" data-file-width="2266" data-file-height="2000" /></a><figcaption><a href="/wiki/Murukku" title="Murukku">Murukku</a></figcaption></figure> <a href="/wiki/Tamil_Nadu" title="Tamil Nadu">Tamil Nadu</a> is noted for its deep belief that serving food to others is a service to humanity, as is common in many regions of India. The region has a rich cuisine involving both traditional non-vegetarian and vegetarian dishes. <a href="/wiki/Tamil_Nadu" title="Tamil Nadu">Tamil</a> food is characterised by its use of rice, legumes, and lentils, along with distinct aromas and flavours achieved by the blending of spices such as <a href="/wiki/Mustard_(condiment)" title="Mustard (condiment)">mustard</a>, <a href="/wiki/Curry_tree" title="Curry tree">curry leaves</a>, <a href="/wiki/Tamarind" title="Tamarind">tamarind</a>, <a href="/wiki/Coriander" title="Coriander">coriander</a>, <a href="/wiki/Ginger" title="Ginger">ginger</a>, <a href="/wiki/Garlic" title="Garlic">garlic</a>, <a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a>, <a href="/wiki/Cinnamon" title="Cinnamon">cinnamon</a>, <a href="/wiki/Clove" title="Clove">clove</a>, <a href="/wiki/Cardamom" title="Cardamom">cardamom</a>, <a href="/wiki/Cumin" title="Cumin">cumin</a>, <a href="/wiki/Nutmeg" title="Nutmeg">nutmeg</a>, <a href="/wiki/Coconut" title="Coconut">coconut</a> and <a href="/wiki/Rose_water" title="Rose water">rose water</a>. The traditional way of eating involves being seated on the floor, having the food served on a plantain leaf, and using the right hand to eat. After the meal the plantain leaf is discarded but becomes food for free-ranging cattle and goats. A meal (called saapadu) consists of rice with other typical Tamil dishes on a plantain leaf. A typical Tamilian would eat on a plantain leaf as it is believed to give a different flavour and taste to food. Also growing in popularity are stainless-steel trays, plates with a selection of different dishes in small bowls. Tamil food is characterized by <a href="/wiki/Tiffin" title="Tiffin">tiffin</a>, which is a light food taken for breakfast or dinner, and meals which are usually taken during lunch. The word "curry" is derived from the <a href="/wiki/Tamil_language" title="Tamil language">Tamil</a> kari, meaning something similar to "sauce".<a href="#cite_note-Heldke2003-179">[179]</a><a href="#cite_note-Cummings2000-180">[180]</a> Southern regions such as <a href="/wiki/Tirunelveli" title="Tirunelveli">Tirunelveli</a>, <a href="/wiki/Madurai" title="Madurai">Madurai</a>, <a href="/wiki/Paramakudi" title="Paramakudi">Paramakudi</a>, <a href="/wiki/Karaikudi" title="Karaikudi">Karaikudi</a>, <a href="/wiki/Chettinad" title="Chettinad">Chettinad</a> and <a href="/wiki/Kongu_Nadu" title="Kongu Nadu">Kongu Nadu</a> are noted for their spicy non-vegetarian dishes.<a href="#cite_note-Kapoor-181">[181]</a><a href="#cite_note-FodorCurtis1964-182">[182]</a> <a href="/wiki/Dosa_(food)" title="Dosa (food)">Dosa</a>, <a href="/wiki/Idli" title="Idli">idli</a>, <a href="/wiki/Pongal_(dish)" title="Pongal (dish)">pongal</a> and <a href="/wiki/Biryani" title="Biryani">biryani</a> are some of the popular dishes that are eaten with <a href="/wiki/Chutney" title="Chutney">chutney</a> and sambar. Fish and other seafoods are also very popular, because the state is located on the coast. Chicken and goat meat are the predominantly consumed meats in Tamil Nadu. A typical Tamil vegetarian meal is heavily dependent on rice, vegetables and lentil preparations such as rasam and sambar, but there are variations. They have influenced Kerala as well in their kootu, arachi vitta sambhar<a href="#cite_note-183">[183]</a> and molagootals (<a href="/wiki/Mulligatawny" title="Mulligatawny">mulligatawny</a> soup). As mentioned above, the Chettinad variety of food uses many strong spices, such as pepper, garlic, fennel seeds and onions. Tamil food tends to be spicy compared to other parts of India so there is a tradition of finishing the meal with <a href="/wiki/Dahi_(curd)" title="Dahi (curd)">dahi</a> (yogurt) is considered a soothing end to the meal. Notably, <a href="/wiki/Tamil_Brahmin" title="Tamil Brahmin">Tamil Brahmin</a> cuisine, the food of the <a href="/wiki/Iyer" title="Iyer">Iyers</a> and <a href="/wiki/Iyengar" title="Iyengar">Iyengar</a> community, is characterized by slightly different meal times and meal structures compared to other communities within the state. Historically vegetarian, the cuisine is known for its milder flavor and avoidance of onion and garlic (although this practice appears to be disappearing with time). After a light morning meal of <a href="/wiki/Filter_coffee" class="mw-redirect" title="Filter coffee">filter coffee</a> and different varieties of porridges (oatmeal and janata kanji are immensely popular), the main meal of the day, lunch/brunch is usually at 11 am and typically follows a two-three course meal structure. Steamed rice is the main dish, and is always accompanied by a seasonally steamed/sauteed vegetable (<a href="/wiki/Poriyal" title="Poriyal">poriyal</a>), and two or three types of tamarind stews, the most popular being <a href="/wiki/Sambar_(dish)" title="Sambar (dish)">sambhar</a> and <a href="/wiki/Rasam_(dish)" title="Rasam (dish)">rasam</a>. The meal typically ends with <a href="/wiki/Curd_rice" title="Curd rice">thair sadham</a> (rice with yogurt), usually served with pickled mangoes or lemons. Tiffin is the second meal of the day and features several breakfast favorites such as <a href="/wiki/Idli" title="Idli">idli</a>, <a href="/wiki/Rava_idli" title="Rava idli">rava idli</a>, <a href="/wiki/Upma" title="Upma">upma</a>, dosa varieties, and <a href="/wiki/Vada_(food)" title="Vada (food)">vada</a>, and is usually accompanied by chai. Dinner is the simplest meal of the day, typically involving leftovers from either lunch or tiffin. Fresh seasonal fruit consumed in the state include bananas, papaya, honeydew and cantaloupe melons, jackfruit, mangos, apples, <a href="/wiki/Calamansi" title="Calamansi">kasturi oranges</a>, pomegranates, and nongu (<a href="/wiki/Hearts_of_palm" class="mw-redirect" title="Hearts of palm">hearts of palm</a>). <div class="mw-heading mw-heading3"><h3 id="Telangana">Telangana</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Telangana_cuisine" title="Telangana cuisine">Telangana cuisine</a></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Further information: <a href="/wiki/Telugu_cuisine" class="mw-redirect" title="Telugu cuisine">Telugu cuisine</a> and <a href="/wiki/Hyderabadi_cuisine" title="Hyderabadi cuisine">Hyderabadi cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Chickenbiryani.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Chickenbiryani.JPG/220px-Chickenbiryani.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Chickenbiryani.JPG/330px-Chickenbiryani.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Chickenbiryani.JPG/440px-Chickenbiryani.JPG 2x" data-file-width="1600" data-file-height="1200" /></a><figcaption><a href="/wiki/Hyderabadi_biryani" title="Hyderabadi biryani">Hyderabadi biryani</a> from Hyderabad</figcaption></figure> The cuisine of <a href="/wiki/Telangana" title="Telangana">Telangana</a> consists of the <a href="/wiki/Telugu_cuisine" class="mw-redirect" title="Telugu cuisine">Telugu cuisine</a>, of Telangana's <a href="/wiki/Telugu_people" title="Telugu people">Telugu people</a> as well as <a href="/wiki/Hyderabadi_cuisine" title="Hyderabadi cuisine">Hyderabadi cuisine</a> (also known as <a href="/wiki/Nizam" class="mw-redirect" title="Nizam">Nizami</a> cuisine), of Telangana's <a href="/wiki/Hyderabadi_Muslims" title="Hyderabadi Muslims">Hyderabadi Muslim community</a>.<a href="#cite_note-Dubey_and_Pat-184">[184]</a><a href="#cite_note-Pat-185">[185]</a> <a href="/wiki/Hyderabadi_cuisine" title="Hyderabadi cuisine">Hyderabadi food</a> is based heavily on non-vegetarian ingredients, while <a href="/wiki/Telugu_cuisine" class="mw-redirect" title="Telugu cuisine">Telugu food</a> is a mix of both vegetarian and non-vegetarian ingredients. Telugu food is rich in spices and chillies are abundantly used. The food also generally tends to be more on the tangy side with tamarind and lime juice both used liberally as souring agents. Rice is the staple food of Telugu people. Starch is consumed with a variety of curries and lentil <a href="/wiki/Soup" title="Soup">soups</a> or <a href="/wiki/Broth" title="Broth">broths</a>.<a href="#cite_note-Edelstein2011-186">[186]</a><a href="#cite_note-187">[187]</a> Vegetarian and non-vegetarian foods are both popular. Hyderabadi cuisine includes popular delicacies such as <a href="/wiki/Hyderabadi_Biryani" class="mw-redirect" title="Hyderabadi Biryani">biryani</a>, <a href="/wiki/Hyderabadi_Haleem" class="mw-redirect" title="Hyderabadi Haleem">haleem</a>, <a href="/wiki/Baghara_baingan" class="mw-redirect" title="Baghara baingan">Baghara baingan</a> and kheema, while Hyderabadi day-to-day dishes see some similarities to Telanganite Telugu food, with its use of tamarind, rice, and lentils, along with meat.<a href="#cite_note-Edelstein2011-186">[186]</a> <a href="/wiki/Dahi_(curd)" title="Dahi (curd)">Dahi</a> (yogurt) is a common addition to meals, as a way of tempering <a href="/wiki/Piquance" class="mw-redirect" title="Piquance">spiciness</a>.<a href="#cite_note-Dum_Pukht_cooking-188">[188]</a> <div class="mw-heading mw-heading3"><h3 id="Tripura">Tripura</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri cuisine</a></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Tripuri_cusine.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/72/Tripuri_cusine.jpg/222px-Tripuri_cusine.jpg" decoding="async" width="222" height="259" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/72/Tripuri_cusine.jpg/333px-Tripuri_cusine.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/72/Tripuri_cusine.jpg/443px-Tripuri_cusine.jpg 2x" data-file-width="540" data-file-height="631" /></a><figcaption>A Tripuri <a href="/wiki/Thali" title="Thali">thali</a></figcaption></figure> The <a href="/wiki/Tripuri_people" title="Tripuri people">Tripuri people</a> are the original inhabitants of the state of <a href="/wiki/Tripura" title="Tripura">Tripura</a> in northeast India. Today, they comprise the communities of <a href="/wiki/Tripuri_people" title="Tripuri people">Tipra</a>, <a href="/wiki/Reang" title="Reang">Reang</a>, <a href="/wiki/Jamatia" title="Jamatia">Jamatia</a>, <a href="/wiki/Noatia" title="Noatia">Noatia</a>, and <a href="/wiki/Uchoi" title="Uchoi">Uchoi</a>, among others. The Tripuri are non-vegetarian,<a href="#cite_note-Kumar2000-189">[189]</a> although they have a minority of <a href="/wiki/Vaishnavism" title="Vaishnavism">Vaishnavite</a> vegetarians.<a href="#cite_note-BahadurChib1977-190">[190]</a> The major ingredients of Tripuri cuisine include vegetables, herbs, pork, chicken, mutton, fishes, turtle, shrimps, crabs, freshwater mussels, periwinkles, edible freshwater snails and frogs. <div class="mw-heading mw-heading3"><h3 id="Uttar_Pradesh">Uttar Pradesh</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Cuisine_of_Uttar_Pradesh" class="mw-redirect" title="Cuisine of Uttar Pradesh">Cuisine of Uttar Pradesh</a></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Further information: <a href="/wiki/Awadhi_cuisine" title="Awadhi cuisine">Awadhi cuisine</a> and <a href="/wiki/Bhojpuri_cuisine" title="Bhojpuri cuisine">Bhojpuri cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Vegetarian_Curry.jpeg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Vegetarian_Curry.jpeg/220px-Vegetarian_Curry.jpeg" decoding="async" width="220" height="124" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Vegetarian_Curry.jpeg/330px-Vegetarian_Curry.jpeg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/49/Vegetarian_Curry.jpeg/440px-Vegetarian_Curry.jpeg 2x" data-file-width="800" data-file-height="450" /></a><figcaption>Uttar Pradeshi <a href="/wiki/Thali" title="Thali">thali</a> (platter) with <a href="/wiki/Naan" title="Naan">naan</a>, <a href="/wiki/Rice" title="Rice">rice</a>, <a href="/wiki/Dal" title="Dal">daal</a>, <a href="/wiki/Raita" title="Raita">raita</a>, <a href="/wiki/Shahi_paneer" title="Shahi paneer">shahi paneer</a>, and <a href="/wiki/Salad" title="Salad">salad</a></figcaption></figure> Traditionally, <a href="/wiki/Uttar_Pradesh" title="Uttar Pradesh">Uttar Pradeshi</a> cuisine consists of <a href="/wiki/Awadhi_cuisine" title="Awadhi cuisine">Awadhi</a>, <a href="/wiki/Bhojpuri_cuisine" title="Bhojpuri cuisine">Bhojpuri</a>, and <a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughlai cuisine</a>,<a href="#cite_note-Dubey20111-191">[191]</a> though a vast majority[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>] of the state is vegetarian, preferring dal, roti, sabzi, and rice. <a href="/wiki/Poori" class="mw-redirect" title="Poori">Pooris</a> and <a href="/wiki/Kachori" title="Kachori">kachoris</a> are eaten on special occasions. <a href="/wiki/Chaat" title="Chaat">Chaat</a>, <a href="/wiki/Samosa" title="Samosa">samosa</a>, and <a href="/wiki/Pakora" title="Pakora">pakora</a>, among the most popular snacks in India, originate from Uttar Pradesh.<a href="#cite_note-Kapoor2002A-192">[192]</a><a href="#cite_note-Lamba2002-193">[193]</a> Well-known dishes include <a href="/wiki/Kebab" title="Kebab">kebabs</a>, <a href="/wiki/Biryani" title="Biryani">dum biryani</a>, and various <a href="/wiki/Mutton" class="mw-redirect" title="Mutton">mutton</a> recipes. <a href="/wiki/Sheer_khurma" title="Sheer khurma">Sheer qorma</a>, <a href="/wiki/Ghevar" title="Ghevar">ghevar</a>, <a href="/wiki/Gulab_jamun" title="Gulab jamun">gulab jamun</a>, <a href="/wiki/Kheer" title="Kheer">kheer</a>, and <a href="/wiki/Ras_malai" title="Ras malai">ras malai</a> are some of the popular desserts in this region. <a href="/wiki/Awadhi_cuisine" title="Awadhi cuisine">Awadhi cuisine</a> (<a href="/wiki/Hindi_language" class="mw-redirect" title="Hindi language">Hindi</a>: अवधी खाना) is from the city of <a href="/wiki/Lucknow" title="Lucknow">Lucknow</a>, which is the capital of the state of <a href="/wiki/Uttar_Pradesh" title="Uttar Pradesh">Uttar Pradesh</a> in <a href="/wiki/Central_Asia" title="Central Asia">Central-South Asia</a> and <a href="/wiki/North_India" title="North India">North India</a>, and the cooking patterns of the city are similar to those of Central Asia, the Middle East, and other parts of North India. The cuisine consists of both vegetarian and non-vegetarian dishes. <a href="/wiki/Awadh" title="Awadh">Awadh</a> has been greatly influenced by <a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughal cooking techniques</a>, and the cuisine of Lucknow bears similarities to those of <a href="/wiki/Central_Asian_Cuisine" class="mw-redirect" title="Central Asian Cuisine">Central Asia</a>, <a href="/wiki/Kashmir" title="Kashmir">Kashmir</a>, <a href="/wiki/Punjab_region" class="mw-redirect" title="Punjab region">Punjab</a> and <a href="/wiki/Hyderabad,_India" class="mw-redirect" title="Hyderabad, India">Hyderabad</a>. The city is also known for its <a href="/wiki/Nawab" title="Nawab">Nawabi</a> foods.<a href="#cite_note-books.google.nl-194">[194]</a> The bawarchis and rakabdars of Awadh gave birth to the <a href="/wiki/Dum_Pukht" class="mw-redirect" title="Dum Pukht">dum style of cooking</a> or the art of cooking over a slow fire, which has become synonymous with Lucknow today.<a href="#cite_note-195">[195]</a> Their spread consisted of elaborate dishes like <a href="/wiki/Kebab" title="Kebab">kebabs</a>, <a href="/wiki/Korma" title="Korma">kormas</a>, <a href="/wiki/Biryani" title="Biryani">biryani</a>, kaliya, <a href="/wiki/Kulcha" title="Kulcha">nahari-kulchas</a>, <a href="/wiki/Zarda_(food)" title="Zarda (food)">zarda</a>, <a href="/wiki/Sheermal" title="Sheermal">sheermal</a>, <a href="/wiki/Rumali_roti" class="mw-redirect" title="Rumali roti">roomali rotis</a>, and <a href="/wiki/Paratha" title="Paratha">warqi parathas</a>. The richness of Awadh cuisine lies not only in the variety of cuisine but also in the ingredients used like <a href="/wiki/Mutton" class="mw-redirect" title="Mutton">mutton</a>, <a href="/wiki/Paneer" title="Paneer">paneer</a>, and rich spices, including <a href="/wiki/Cardamom" title="Cardamom">cardamom</a> and <a href="/wiki/Saffron" title="Saffron">saffron</a>. <a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughlai cuisine</a> is a style of cooking developed in the Indian subcontinent by the <a href="https://en.wiktionary.org/wiki/imperial" class="extiw" title="wikt:imperial">imperial</a> kitchens of the <a href="/wiki/Mughal_Empire" title="Mughal Empire">Mughal Empire</a>. It represents the cooking styles used in <a href="/wiki/North_India" title="North India">North India</a> (especially <a href="/wiki/Uttar_Pradesh" title="Uttar Pradesh">Uttar Pradesh</a>). The cuisine is strongly influenced by <a href="/wiki/Central_Asian_cuisine" title="Central Asian cuisine">Central Asian cuisine</a>, the region where the <a href="/wiki/Chagatai_Khanate" title="Chagatai Khanate">Chagatai-Turkic</a> Mughal rulers originally hailed from, and has strongly influenced the regional cuisines of <a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmir</a> and the <a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjab</a> region.<a href="#cite_note-196">[196]</a><a href="#cite_note-books.google.nl-194">[194]</a> The tastes of Mughlai cuisine vary from extremely mild to spicy, and is often associated with a distinctive <a href="/wiki/Aroma" class="mw-redirect" title="Aroma">aroma</a> and the taste of ground and whole spices. A Mughlai course is an elaborate <a href="/wiki/Buffet" title="Buffet">buffet</a> of main course dishes with a variety of <a href="/wiki/Side_dish" title="Side dish">accompaniments</a>.<a href="#cite_note-197">[197]</a> <div class="mw-heading mw-heading3"><h3 id="Uttarakhand">Uttarakhand</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Kumauni_cuisine" class="mw-redirect" title="Kumauni cuisine">Kumauni cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Saag_Paneer.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Saag_Paneer.jpg/220px-Saag_Paneer.jpg" decoding="async" width="220" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Saag_Paneer.jpg/330px-Saag_Paneer.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Saag_Paneer.jpg/440px-Saag_Paneer.jpg 2x" data-file-width="1646" data-file-height="1047" /></a><figcaption><a href="/wiki/Saag" title="Saag">Saag</a>, a popular Kumauni dish from Uttarakhand, made from green vegetables such as <a href="/wiki/Spinach" title="Spinach">spinach</a> and <a href="/wiki/Fenugreek" title="Fenugreek">fenugreek</a></figcaption></figure> Food from <a href="/wiki/Uttrakhand" class="mw-redirect" title="Uttrakhand">Uttrakhand</a> is known to be healthy and wholesome to suit the high-energy necessities of the cold, mountainous region. It is a high-protein diet that makes heavy use of <a href="/wiki/Pulses" class="mw-redirect" title="Pulses">pulses</a> and vegetables. Traditionally, it is cooked over wood or charcoal fire mostly using iron utensils. While making use of condiments such as jeera, haldi and rai common in other Indian cuisines, Uttarakhand cuisine also use exotic ingredients such as jambu, timmer, ghandhraini and <a href="/wiki/Perilla_frutescens#India" title="Perilla frutescens">bhangira</a>. Although the people in Uttarakhand also make dishes common in other parts of northern India, several preparations are unique to Uttarakhand such as rus, chudkani,<a href="#cite_note-198">[198]</a> dubuk, chadanji,<a href="#cite_note-199">[199]</a> jholi, kapa, and more. Among dressed salads and sauces, kheere ka raita,<a href="#cite_note-200">[200]</a> nimbu mooli ka raita,<a href="#cite_note-201">[201]</a> daarim ki khatai and aam ka fajitha<a href="#cite_note-202">[202]</a> are also popular. The cuisine mainly consists of food from two different sub-regions, <a href="/wiki/Garhwal_division" title="Garhwal division">Garhwal</a> and <a href="/wiki/Kumaon_division" title="Kumaon division">Kumaon</a>, though their basic ingredients are the same.<a href="#cite_note-DewanSingh2001-203">[203]</a> Both Kumaoni and Garhwali styles make liberal use of ghee, lentils or pulses, vegetables and bhaat (rice). They also use badi (sun-dried <a href="/wiki/Vigna_mungo#Cooking" title="Vigna mungo">urad dal</a> balls) and mungodi (sun-dried <a href="/wiki/Mung_bean#South_Asia" title="Mung bean">moong dal</a> balls) as substitutes for vegetables at times. During festivals and other celebrations, the people of Uttarakhand prepare special refreshments which include both salty preparations such as bada and sweet preparations such as pua and singal. Uttarakhand also has several sweets (<a href="/wiki/Mithai_(confectionery)" class="mw-redirect" title="Mithai (confectionery)">mithai</a>) such as <a href="/wiki/Singori" title="Singori">singodi</a>, <a href="/wiki/Bal_Mithai" class="mw-redirect" title="Bal Mithai">bal-mithai</a>, and malai laddu,<a href="#cite_note-204">[204]</a> native to its traditions. <div class="mw-heading mw-heading2"><h2 id="Gallery">Gallery</h2></div> <dl><dt>North India</dt> <dd></dd></dl> <ul class="gallery mw-gallery-packed" style="padding:1px;margin:1px"> <li class="gallerybox" style="width: 188.66666666667px"> <div class="thumb" style="width: 186.66666666667px;"><a href="/wiki/File:Aloo_Tikki_Fried_(2).JPG" class="mw-file-description" title="Aloo Tikki"><img alt="Aloo Tikki" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Aloo_Tikki_Fried_%282%29.JPG/280px-Aloo_Tikki_Fried_%282%29.JPG" decoding="async" width="187" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Aloo_Tikki_Fried_%282%29.JPG/420px-Aloo_Tikki_Fried_%282%29.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/00/Aloo_Tikki_Fried_%282%29.JPG/560px-Aloo_Tikki_Fried_%282%29.JPG 2x" data-file-width="3648" data-file-height="2736" /></a></div> <div class="gallerytext"><a href="/wiki/Aloo_tikki" title="Aloo tikki">Aloo Tikki</a></div> </li> <li class="gallerybox" style="width: 212.66666666667px"> <div class="thumb" style="width: 210.66666666667px;"><a href="/wiki/File:Daulat_Chaat_in_Old_Delhi.JPG" class="mw-file-description" title="Daulat Chaat in Old Delhi"><img alt="Daulat Chaat in Old Delhi" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/15/Daulat_Chaat_in_Old_Delhi.JPG/316px-Daulat_Chaat_in_Old_Delhi.JPG" decoding="async" width="211" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/15/Daulat_Chaat_in_Old_Delhi.JPG/475px-Daulat_Chaat_in_Old_Delhi.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/15/Daulat_Chaat_in_Old_Delhi.JPG/633px-Daulat_Chaat_in_Old_Delhi.JPG 2x" data-file-width="4288" data-file-height="2848" /></a></div> <div class="gallerytext">Daulat Chaat in <a href="/wiki/Old_Delhi" title="Old Delhi">Old Delhi</a></div> </li> <li class="gallerybox" style="width: 107.33333333333px"> <div class="thumb" style="width: 105.33333333333px;"><a href="/wiki/File:Butter_Chicken_%26_Butter_Naan_-_Home_-_Chandigarh_-_India_-_0006.jpg" class="mw-file-description" title="Butter chicken and butter naan"><img alt="Butter chicken and butter naan" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Butter_Chicken_%26_Butter_Naan_-_Home_-_Chandigarh_-_India_-_0006.jpg/158px-Butter_Chicken_%26_Butter_Naan_-_Home_-_Chandigarh_-_India_-_0006.jpg" decoding="async" width="106" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Butter_Chicken_%26_Butter_Naan_-_Home_-_Chandigarh_-_India_-_0006.jpg/236px-Butter_Chicken_%26_Butter_Naan_-_Home_-_Chandigarh_-_India_-_0006.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/41/Butter_Chicken_%26_Butter_Naan_-_Home_-_Chandigarh_-_India_-_0006.jpg/315px-Butter_Chicken_%26_Butter_Naan_-_Home_-_Chandigarh_-_India_-_0006.jpg 2x" data-file-width="3472" data-file-height="4624" /></a></div> <div class="gallerytext"><a href="/wiki/Butter_chicken" title="Butter chicken">Butter chicken</a> and butter naan</div> </li> <li class="gallerybox" style="width: 212px"> <div class="thumb" style="width: 210px;"><a href="/wiki/File:Kashmiri_Pulav.JPG" class="mw-file-description" title="Kashmiri Pulav"><img alt="Kashmiri Pulav" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Kashmiri_Pulav.JPG/315px-Kashmiri_Pulav.JPG" decoding="async" width="210" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Kashmiri_Pulav.JPG/473px-Kashmiri_Pulav.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Kashmiri_Pulav.JPG/630px-Kashmiri_Pulav.JPG 2x" data-file-width="1020" data-file-height="680" /></a></div> <div class="gallerytext">Kashmiri Pulav</div> </li> <li class="gallerybox" style="width: 111.33333333333px"> <div class="thumb" style="width: 109.33333333333px;"><a href="/wiki/File:Laal-Maans.jpg" class="mw-file-description" title="Laal maans"><img alt="Laal maans" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/97/Laal-Maans.jpg/164px-Laal-Maans.jpg" decoding="async" width="110" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/9/97/Laal-Maans.jpg 1.5x" data-file-width="200" data-file-height="256" /></a></div> <div class="gallerytext"><a href="/wiki/Laal_maans" class="mw-redirect" title="Laal maans">Laal maans</a></div> </li> <li class="gallerybox" style="width: 99.333333333333px"> <div class="thumb" style="width: 97.333333333333px;"><a href="/wiki/File:Mughlai_Dum_Birynai.JPG" class="mw-file-description" title="Mughlai Dum Biryani"><img alt="Mughlai Dum Biryani" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Mughlai_Dum_Birynai.JPG/146px-Mughlai_Dum_Birynai.JPG" decoding="async" width="98" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Mughlai_Dum_Birynai.JPG/219px-Mughlai_Dum_Birynai.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Mughlai_Dum_Birynai.JPG/292px-Mughlai_Dum_Birynai.JPG 2x" data-file-width="700" data-file-height="1007" /></a></div> <div class="gallerytext"><a href="/wiki/Biryani" title="Biryani">Mughlai Dum Biryani</a></div> </li> </ul> <dl><dt>West India</dt> <dd></dd></dl> <ul class="gallery mw-gallery-packed" style="padding:1px;margin:1px"> <li class="gallerybox" style="width: 188.66666666667px"> <div class="thumb" style="width: 186.66666666667px;"><a href="/wiki/File:Locho_and_idada.jpg" class="mw-file-description" title="Locho and Idada"><img alt="Locho and Idada" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Locho_and_idada.jpg/280px-Locho_and_idada.jpg" decoding="async" width="187" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Locho_and_idada.jpg/420px-Locho_and_idada.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Locho_and_idada.jpg/560px-Locho_and_idada.jpg 2x" data-file-width="4160" data-file-height="3120" /></a></div> <div class="gallerytext"><a href="/wiki/Locho" title="Locho">Locho</a> and Idada</div> </li> <li class="gallerybox" style="width: 250.66666666667px"> <div class="thumb" style="width: 248.66666666667px;"><a href="/wiki/File:Zunka_from_Maharashtra.JPG" class="mw-file-description" title="Zunka"><img alt="Zunka" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Zunka_from_Maharashtra.JPG/373px-Zunka_from_Maharashtra.JPG" decoding="async" width="249" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Zunka_from_Maharashtra.JPG/559px-Zunka_from_Maharashtra.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Zunka_from_Maharashtra.JPG/745px-Zunka_from_Maharashtra.JPG 2x" data-file-width="4288" data-file-height="2419" /></a></div> <div class="gallerytext"><a href="/wiki/Jhunka" title="Jhunka">Zunka</a></div> </li> <li class="gallerybox" style="width: 188.66666666667px"> <div class="thumb" style="width: 186.66666666667px;"><a href="/wiki/File:Puran_Modak_by_Dr._Raju_Kasambe_DSCN8818_(7)_04.jpg" class="mw-file-description" title="Puran Modak"><img alt="Puran Modak" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Puran_Modak_by_Dr._Raju_Kasambe_DSCN8818_%287%29_04.jpg/280px-Puran_Modak_by_Dr._Raju_Kasambe_DSCN8818_%287%29_04.jpg" decoding="async" width="187" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Puran_Modak_by_Dr._Raju_Kasambe_DSCN8818_%287%29_04.jpg/420px-Puran_Modak_by_Dr._Raju_Kasambe_DSCN8818_%287%29_04.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Puran_Modak_by_Dr._Raju_Kasambe_DSCN8818_%287%29_04.jpg/560px-Puran_Modak_by_Dr._Raju_Kasambe_DSCN8818_%287%29_04.jpg 2x" data-file-width="4608" data-file-height="3456" /></a></div> <div class="gallerytext"><a href="/wiki/Modak" title="Modak">Puran Modak</a></div> </li> <li class="gallerybox" style="width: 98px"> <div class="thumb" style="width: 96px;"><a href="/wiki/File:Chhole_Upma_-_Homemade,_Jabalpur_-_Madhya_Pradesh_-_IMG001.jpg" class="mw-file-description" title="Chhole Upma"><img alt="Chhole Upma" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Chhole_Upma_-_Homemade%2C_Jabalpur_-_Madhya_Pradesh_-_IMG001.jpg/144px-Chhole_Upma_-_Homemade%2C_Jabalpur_-_Madhya_Pradesh_-_IMG001.jpg" decoding="async" width="96" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Chhole_Upma_-_Homemade%2C_Jabalpur_-_Madhya_Pradesh_-_IMG001.jpg/216px-Chhole_Upma_-_Homemade%2C_Jabalpur_-_Madhya_Pradesh_-_IMG001.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/99/Chhole_Upma_-_Homemade%2C_Jabalpur_-_Madhya_Pradesh_-_IMG001.jpg/289px-Chhole_Upma_-_Homemade%2C_Jabalpur_-_Madhya_Pradesh_-_IMG001.jpg 2x" data-file-width="1836" data-file-height="2670" /></a></div> <div class="gallerytext">Chhole Upma</div> </li> <li class="gallerybox" style="width: 228px"> <div class="thumb" style="width: 226px;"><a href="/wiki/File:Tandoori_fish.jpg" class="mw-file-description" title="Tandoori lemonfish fry"><img alt="Tandoori lemonfish fry" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Tandoori_fish.jpg/339px-Tandoori_fish.jpg" decoding="async" width="226" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Tandoori_fish.jpg/509px-Tandoori_fish.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Tandoori_fish.jpg/678px-Tandoori_fish.jpg 2x" data-file-width="6016" data-file-height="3728" /></a></div> <div class="gallerytext">Tandoori lemonfish fry</div> </li> </ul> <dl><dt>East India</dt> <dd></dd></dl> <ul class="gallery mw-gallery-packed" style="padding:1px;margin:1px"> <li class="gallerybox" style="width: 95.333333333333px"> <div class="thumb" style="width: 93.333333333333px;"><a href="/wiki/File:RawBananaDumplings.jpg" class="mw-file-description" title="Plantain dumplings"><img alt="Plantain dumplings" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/34/RawBananaDumplings.jpg/140px-RawBananaDumplings.jpg" decoding="async" width="94" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/34/RawBananaDumplings.jpg/210px-RawBananaDumplings.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/34/RawBananaDumplings.jpg/280px-RawBananaDumplings.jpg 2x" data-file-width="700" data-file-height="1050" /></a></div> <div class="gallerytext">Plantain dumplings</div> </li> <li class="gallerybox" style="width: 120.66666666667px"> <div class="thumb" style="width: 118.66666666667px;"><a href="/wiki/File:Luchi_Alur_Torkari_-_Home_-_Kolkata_-_West_Bengal.jpg" class="mw-file-description" title="Luchi Alur Torkari"><img alt="Luchi Alur Torkari" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Luchi_Alur_Torkari_-_Home_-_Kolkata_-_West_Bengal.jpg/178px-Luchi_Alur_Torkari_-_Home_-_Kolkata_-_West_Bengal.jpg" decoding="async" width="119" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Luchi_Alur_Torkari_-_Home_-_Kolkata_-_West_Bengal.jpg/267px-Luchi_Alur_Torkari_-_Home_-_Kolkata_-_West_Bengal.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Luchi_Alur_Torkari_-_Home_-_Kolkata_-_West_Bengal.jpg/357px-Luchi_Alur_Torkari_-_Home_-_Kolkata_-_West_Bengal.jpg 2x" data-file-width="3186" data-file-height="3751" /></a></div> <div class="gallerytext"><a href="/wiki/Luchi" title="Luchi">Luchi</a> Alur Torkari</div> </li> <li class="gallerybox" style="width: 145.33333333333px"> <div class="thumb" style="width: 143.33333333333px;"><a href="/wiki/File:Ever_tried_a_rice_cooked_in_a_bamboo%3F.jpg" class="mw-file-description" title="Bamboo steam rice"><img alt="Bamboo steam rice" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Ever_tried_a_rice_cooked_in_a_bamboo%3F.jpg/215px-Ever_tried_a_rice_cooked_in_a_bamboo%3F.jpg" decoding="async" width="144" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Ever_tried_a_rice_cooked_in_a_bamboo%3F.jpg/323px-Ever_tried_a_rice_cooked_in_a_bamboo%3F.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/83/Ever_tried_a_rice_cooked_in_a_bamboo%3F.jpg/430px-Ever_tried_a_rice_cooked_in_a_bamboo%3F.jpg 2x" data-file-width="640" data-file-height="625" /></a></div> <div class="gallerytext">Bamboo steam rice</div> </li> <li class="gallerybox" style="width: 212px"> <div class="thumb" style="width: 210px;"><a href="/wiki/File:Tamul_Paan2.jpg" class="mw-file-description" title="Tamul Paan"><img alt="Tamul Paan" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Tamul_Paan2.jpg/315px-Tamul_Paan2.jpg" decoding="async" width="210" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Tamul_Paan2.jpg/473px-Tamul_Paan2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Tamul_Paan2.jpg/630px-Tamul_Paan2.jpg 2x" data-file-width="6000" data-file-height="4000" /></a></div> <div class="gallerytext">Tamul Paan</div> </li> <li class="gallerybox" style="width: 187.33333333333px"> <div class="thumb" style="width: 185.33333333333px;"><a href="/wiki/File:Prosad_thali.jpg" class="mw-file-description" title="Prosad Thali"><img alt="Prosad Thali" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/81/Prosad_thali.jpg/278px-Prosad_thali.jpg" decoding="async" width="186" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/81/Prosad_thali.jpg/417px-Prosad_thali.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/81/Prosad_thali.jpg/556px-Prosad_thali.jpg 2x" data-file-width="3817" data-file-height="2886" /></a></div> <div class="gallerytext">Prosad Thali</div> </li> <li class="gallerybox" style="width: 212px"> <div class="thumb" style="width: 210px;"><a href="/wiki/File:Tan_Ngang.JPG" class="mw-file-description" title="Tan Ngang"><img alt="Tan Ngang" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Tan_Ngang.JPG/315px-Tan_Ngang.JPG" decoding="async" width="210" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Tan_Ngang.JPG/473px-Tan_Ngang.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Tan_Ngang.JPG/630px-Tan_Ngang.JPG 2x" data-file-width="3888" data-file-height="2592" /></a></div> <div class="gallerytext">Tan Ngang</div> </li> </ul> <dl><dt>South India</dt> <dd></dd></dl> <ul class="gallery mw-gallery-packed" style="padding:1px;margin:1px"> <li class="gallerybox" style="width: 188.66666666667px"> <div class="thumb" style="width: 186.66666666667px;"><a href="/wiki/File:Khotto.jpg" class="mw-file-description" title="Khotto"><img alt="Khotto" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/63/Khotto.jpg/280px-Khotto.jpg" decoding="async" width="187" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/63/Khotto.jpg/420px-Khotto.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/63/Khotto.jpg/560px-Khotto.jpg 2x" data-file-width="640" data-file-height="480" /></a></div> <div class="gallerytext">Khotto</div> </li> <li class="gallerybox" style="width: 211.33333333333px"> <div class="thumb" style="width: 209.33333333333px;"><a href="/wiki/File:Ondu_Plate_Idli_Vada.jpg" class="mw-file-description" title="Idli Vada"><img alt="Idli Vada" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/51/Ondu_Plate_Idli_Vada.jpg/314px-Ondu_Plate_Idli_Vada.jpg" decoding="async" width="210" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/51/Ondu_Plate_Idli_Vada.jpg/471px-Ondu_Plate_Idli_Vada.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/51/Ondu_Plate_Idli_Vada.jpg/628px-Ondu_Plate_Idli_Vada.jpg 2x" data-file-width="3872" data-file-height="2592" /></a></div> <div class="gallerytext"><a href="/wiki/Idli" title="Idli">Idli</a> <a href="/wiki/Vada_(food)" title="Vada (food)">Vada</a></div> </li> <li class="gallerybox" style="width: 177.33333333333px"> <div class="thumb" style="width: 175.33333333333px;"><a href="/wiki/File:Dosa_Classic.jpg" class="mw-file-description" title="Dosa"><img alt="Dosa" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Dosa_Classic.jpg/263px-Dosa_Classic.jpg" decoding="async" width="176" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Dosa_Classic.jpg/394px-Dosa_Classic.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Dosa_Classic.jpg/525px-Dosa_Classic.jpg 2x" data-file-width="2625" data-file-height="2100" /></a></div> <div class="gallerytext"><a href="/wiki/Dosa_(food)" title="Dosa (food)">Dosa</a></div> </li> <li class="gallerybox" style="width: 212px"> <div class="thumb" style="width: 210px;"><a href="/wiki/File:Tirunelveli_halwa.jpg" class="mw-file-description" title="Tirunelveli Halwa"><img alt="Tirunelveli Halwa" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/04/Tirunelveli_halwa.jpg/315px-Tirunelveli_halwa.jpg" decoding="async" width="210" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/04/Tirunelveli_halwa.jpg/473px-Tirunelveli_halwa.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/04/Tirunelveli_halwa.jpg/630px-Tirunelveli_halwa.jpg 2x" data-file-width="6000" data-file-height="4000" /></a></div> <div class="gallerytext"><a href="/wiki/Tirunelveli_halwa" class="mw-redirect" title="Tirunelveli halwa">Tirunelveli Halwa</a></div> </li> <li class="gallerybox" style="width: 212px"> <div class="thumb" style="width: 210px;"><a href="/wiki/File:Prawn_Biryani,_Hyderabad.jpg" class="mw-file-description" title="Prawn Biryani"><img alt="Prawn Biryani" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/30/Prawn_Biryani%2C_Hyderabad.jpg/315px-Prawn_Biryani%2C_Hyderabad.jpg" decoding="async" width="210" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/30/Prawn_Biryani%2C_Hyderabad.jpg/473px-Prawn_Biryani%2C_Hyderabad.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/30/Prawn_Biryani%2C_Hyderabad.jpg/630px-Prawn_Biryani%2C_Hyderabad.jpg 2x" data-file-width="1021" data-file-height="681" /></a></div> <div class="gallerytext">Prawn Biryani</div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="Hindu_fasting_cuisine">Hindu fasting cuisine</h2></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Sabudana_Khichdi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Sabudana_Khichdi.jpg/191px-Sabudana_Khichdi.jpg" decoding="async" width="191" height="143" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Sabudana_Khichdi.jpg/287px-Sabudana_Khichdi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Sabudana_Khichdi.jpg/382px-Sabudana_Khichdi.jpg 2x" data-file-width="1600" data-file-height="1200" /></a><figcaption>Sabudana khichadi, a snack, popular on Hindu fasting days</figcaption></figure> Hindu people fast on days such as <a href="/wiki/Ekadashi" title="Ekadashi">Ekadashi</a>, in honour of Lord <a href="/wiki/Vishnu" title="Vishnu">Vishnu</a> or his <a href="/wiki/Avatar" title="Avatar">Avatars</a>, <a href="/wiki/Chaturthi" title="Chaturthi">Chaturthi</a> in honour of <a href="/wiki/Ganesh" class="mw-redirect" title="Ganesh">Ganesh</a>, Mondays in honour of <a href="/wiki/Shiva" title="Shiva">Shiva</a>, or Saturdays in honour of <a href="/wiki/Hanuman" title="Hanuman">Hanuman</a> or <a href="/wiki/Saturn" title="Saturn">Saturn</a>.<a href="#cite_note-FOOTNOTEDalal20106-205">[205]</a> Only certain kinds of foods are allowed to be eaten. These include milk and other dairy products (such as <a href="/wiki/Dahi_(curd)" title="Dahi (curd)">dahi</a>), fruit, and Western food items such as <a href="/wiki/Sago" title="Sago">sago</a>,<a href="#cite_note-206">[206]</a> <a href="/wiki/Potato" title="Potato">potatoes</a>,<a href="#cite_note-207">[207]</a> purple-red <a href="/wiki/Sweet_potato" title="Sweet potato">sweet potatoes</a>, <a href="/wiki/Amaranth" title="Amaranth">amaranth</a> seeds,<a href="#cite_note-208">[208]</a> <a href="/wiki/Nut_(fruit)" title="Nut (fruit)">nuts</a> and (<a href="/wiki/Shama_millet" class="mw-redirect" title="Shama millet">shama millet</a>).<a href="#cite_note-FOOTNOTEDalal20107-209">[209]</a> Popular fasting dishes include farari chevdo,<a href="#cite_note-210">[210]</a> <a href="/wiki/Sabudana_Khichadi" class="mw-redirect" title="Sabudana Khichadi">sabudana khichadi</a>, and <a href="/wiki/Peanut_soup" title="Peanut soup">peanut soup</a>.<a href="#cite_note-FOOTNOTEDalal201063-211">[211]</a> <div class="mw-heading mw-heading2"><h2 id="Diaspora_and_fusion_cuisines">Diaspora and fusion cuisines</h2></div> The interaction of various <a href="/wiki/Non-resident_Indian_and_person_of_Indian_origin" class="mw-redirect" title="Non-resident Indian and person of Indian origin">Indian diaspora</a> communities with the native cultures in their new homes has resulted in the creation of many <a href="/wiki/Fusion_cuisine" title="Fusion cuisine">fusion cuisines</a>, which blend aspects of Indian and other international cuisines. These cuisines tend to interpolate Indian seasoning and cooking techniques into their own national dishes. <div class="mw-heading mw-heading3"><h3 id="Indian_Chinese_cuisine">Indian Chinese cuisine</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Indian_Chinese_cuisine" title="Indian Chinese cuisine">Indian Chinese cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Chicken_Manchurian_(Hyderabad_Style)_(11960049916).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Chicken_Manchurian_%28Hyderabad_Style%29_%2811960049916%29.jpg/220px-Chicken_Manchurian_%28Hyderabad_Style%29_%2811960049916%29.jpg" decoding="async" width="220" height="142" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Chicken_Manchurian_%28Hyderabad_Style%29_%2811960049916%29.jpg/330px-Chicken_Manchurian_%28Hyderabad_Style%29_%2811960049916%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Chicken_Manchurian_%28Hyderabad_Style%29_%2811960049916%29.jpg/440px-Chicken_Manchurian_%28Hyderabad_Style%29_%2811960049916%29.jpg 2x" data-file-width="5472" data-file-height="3538" /></a><figcaption>Chicken Manchurian served in <a href="/wiki/Hyderabad" title="Hyderabad">Hyderabad</a></figcaption></figure> Indian Chinese cuisine, also known as Indo-Chinese cuisine originated in the 19th century among the <a href="/wiki/Chinese_in_India" class="mw-redirect" title="Chinese in India">Chinese community of Calcutta</a>, during the immigration of <a href="/wiki/Hakka_Chinese" title="Hakka Chinese">Hakka Chinese</a> from <a href="/wiki/Guangzhou" title="Guangzhou">Canton</a> (present-day Guangzhou) seeking to escape the <a href="/wiki/First_Opium_War" title="First Opium War">First</a> and <a href="/wiki/Second_Opium_War" title="Second Opium War">Second Opium Wars</a> and political instability in the region.<a href="#cite_note-Mannur-212">[212]</a> Upon exposure to local Indian cuisine, they incorporated many spices and cooking techniques into their <a href="/wiki/Hakka_cuisine" title="Hakka cuisine">own cuisine</a>, thus creating a unique fusion of Indian and Chinese cuisine.<a href="#cite_note-Mannur-212">[212]</a> After 1947, many <a href="/wiki/Cantonese_people" title="Cantonese people">Cantonese</a> immigrants opened restaurants in <a href="/wiki/Calcutta" class="mw-redirect" title="Calcutta">Calcutta</a>, serving dishes that combined aspects of Indian cuisine with <a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese cuisine</a>.<a href="#cite_note-Banerjee-213">[213]</a> In other parts of India, Indian Chinese cuisine is derived from <a href="/wiki/Calcutta" class="mw-redirect" title="Calcutta">Calcutta</a>-<a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese cuisine</a>, but bears little resemblance to their Chinese counterparts<a href="#cite_note-Banerjee-213">[213]</a> as the dishes tend to be flavoured with <a href="/wiki/Cumin" title="Cumin">cumin</a>, <a href="/wiki/Coriander" title="Coriander">coriander</a> seeds, and <a href="/wiki/Turmeric" title="Turmeric">turmeric</a>, which with a few regional exceptions, are not traditionally associated with Chinese cuisine.<a href="#cite_note-Deshpande-214">[214]</a> <a href="/wiki/Chili_pepper" title="Chili pepper">Chilli</a>, <a href="/wiki/Ginger" title="Ginger">ginger</a>, <a href="/wiki/Garlic" title="Garlic">garlic</a> and <a href="/wiki/Dahi_(curd)" title="Dahi (curd)">dahi</a> (yogurt) are also frequently used in dishes.<a href="#cite_note-Deshpande-214">[214]</a> Popular dishes include <a href="/wiki/Chicken_Manchurian" class="mw-redirect" title="Chicken Manchurian">Chicken Manchurian</a>, <a href="/wiki/Chicken_lollipop" title="Chicken lollipop">chicken lollipop</a>, <a href="/wiki/Chilli_chicken" title="Chilli chicken">chilli chicken</a>, Hakka noodles, Hunan chicken, <a href="/wiki/Chow_mein" title="Chow mein">chow mein</a>, and Szechwan <a href="/wiki/Fried_rice" title="Fried rice">fried rice</a>. Soups such as <a href="/wiki/Manchow_soup" title="Manchow soup">Manchow soup</a> and <a href="/wiki/Corn_soup" title="Corn soup">sweet corn soup</a> are popular, whereas desserts include ice cream on honey-fried noodles and date pancakes.[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>] <div class="mw-heading mw-heading3"><h3 id="Indian_Thai_cuisine">Indian Thai cuisine</h3></div> Thai cuisine was <a href="/wiki/History_of_Indian_influence_on_Southeast_Asia#Thailand" title="History of Indian influence on Southeast Asia">influenced</a> by Indian cuisine, like as recorded by the Thai monk <a href="/wiki/Buddhadasa" title="Buddhadasa">Buddhadasa</a> Bhikku in his writing 'India's Benevolence to Thailand'. He wrote that Thai people learned how to use <a href="/wiki/Ayurveda" title="Ayurveda">spices</a> in their food in various ways from Indians. Thais also obtained the methods of making <a href="/wiki/Ayurveda" title="Ayurveda">herbal medicines</a> (Ayurveda) from the Indians. Some plants like sarabhi of family <a href="/wiki/Clusiaceae" title="Clusiaceae">Guttiferae</a>, kanika or <a href="/wiki/Parijata" class="mw-redirect" title="Parijata">harsinghar</a>, phikun or <a href="/wiki/Mimusops_elengi" title="Mimusops elengi">Mimusops elengi</a> and bunnak or the <a href="/wiki/Mesua_ferrea" title="Mesua ferrea">rose chestnut</a> etc. were brought from India. <div class="mw-heading mw-heading3"><h3 id="Malaysian_Indian_cuisine">Malaysian Indian cuisine</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian Indian cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Indian_rojak.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/79/Indian_rojak.JPG/220px-Indian_rojak.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/79/Indian_rojak.JPG/330px-Indian_rojak.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/79/Indian_rojak.JPG/440px-Indian_rojak.JPG 2x" data-file-width="1600" data-file-height="1200" /></a><figcaption>Indian rojak in Malaysia</figcaption></figure> Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Malaysia. A typical Malaysian Indian dish is likely to be redolent with curry leaves, whole and powdered spice, and contains fresh coconut in various forms. Ghee is still widely used for cooking, although vegetable oils and refined palm oils are now commonplace in home kitchens. <div class="mw-heading mw-heading3"><h3 id="Indian_Singaporean_cuisine">Indian Singaporean cuisine</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Indian_Singaporean_cuisine" title="Indian Singaporean cuisine">Indian Singaporean cuisine</a></div> Indian Singaporean cuisine refers to foods and beverages produced and <a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">consumed</a> in <a href="/wiki/Singapore" title="Singapore">Singapore</a> that are derived, wholly or in part, from South Asian culinary traditions. The great variety of Singaporean food includes Indian food, which tends to be Tamil cuisine, especially local Tamil Muslim cuisine, although North Indian food<a href="#cite_note-215">[215]</a> has become more visible recently. Indian dishes have become modified to different degrees, after years of contact with other Singaporean cultures, and in response to locally available ingredients, as well as changing local tastes. <div class="mw-heading mw-heading3"><h3 id="Indian_Indonesian_cuisine">Indian Indonesian cuisine</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indian Indonesian cuisine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Roti_Cane_Kari_Kambing_Aceh.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Roti_Cane_Kari_Kambing_Aceh.jpg/220px-Roti_Cane_Kari_Kambing_Aceh.jpg" decoding="async" width="220" height="200" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Roti_Cane_Kari_Kambing_Aceh.jpg/330px-Roti_Cane_Kari_Kambing_Aceh.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Roti_Cane_Kari_Kambing_Aceh.jpg/440px-Roti_Cane_Kari_Kambing_Aceh.jpg 2x" data-file-width="1984" data-file-height="1807" /></a><figcaption><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a> and <a href="/wiki/Mutton_curry" title="Mutton curry">mutton curry</a>, Indian influence on <a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian cuisine</a></figcaption></figure> Indian-Indonesian cuisine refers to food and beverages in Indonesian cuisine that have influenced Indian cuisine—especially from <a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a>, <a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a>, and <a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati cuisine</a>. These dishes are well integrated, such as <a href="/wiki/Appam" title="Appam">appam</a>, <a href="/wiki/Biryani" title="Biryani">biryani</a>, <a href="/wiki/Murtabak" title="Murtabak">murtabak</a> and <a href="/wiki/Curry" title="Curry">curry</a>. <div class="mw-heading mw-heading3"><h3 id="Indian_Filipino_cuisine">Indian Filipino cuisine</h3></div> <a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino cuisine</a>, found throughout the <a href="/wiki/Philippines" title="Philippines">Philippines</a> archipelago, has been <a href="/wiki/History_of_the_Philippines#Indianised" title="History of the Philippines">historically influenced by the Indian cuisine</a>. Indian influences can also be noted in rice-based delicacies such as <a href="/wiki/Bibingka" title="Bibingka">bibingka</a> (analogous to the Indonesian <a href="/wiki/Bibingka#Bibingka_in_Indonesia" title="Bibingka">bingka</a>), <a href="/wiki/Puto_(food)" title="Puto (food)">puto</a>, and <a href="/wiki/Puto_bumbong" title="Puto bumbong">puto bumbong</a>, where the latter two are plausibly derived from the <a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">south Indian</a> <a href="/wiki/Puttu" title="Puttu">puttu</a>, which also has variants throughout <a href="/wiki/Maritime_Southeast_Asia" title="Maritime Southeast Asia">Maritime Southeast Asia</a> (e.g. <a href="/wiki/Kue_putu" title="Kue putu">kue putu</a>, <a href="/wiki/Putu_mangkok" class="mw-redirect" title="Putu mangkok">putu mangkok</a>). The <a href="/wiki/Kare-kare" title="Kare-kare">kare-kare</a>, more popular in Luzon, on the other hand could trace its origins from the <a href="/wiki/Seven_Years%27_War" title="Seven Years' War">Seven Years' War</a> when the <a href="/wiki/British_occupation_of_Manila" title="British occupation of Manila">British occupied Manila</a> from 1762 to 1764 with a force that included Indian <a href="/wiki/Sepoy" title="Sepoy">sepoys</a>, who had to improvise Indian dishes given the lack of spices in the Philippines to make <a href="/wiki/Curry" title="Curry">curry</a>. This is said to explain the name and its supposed thick, yellow-to-orange <a href="/wiki/Annatto" title="Annatto">annatto</a> and peanut-based sauce, which alludes to a type of curry. <a href="/wiki/Atchara" title="Atchara">Atchara</a> of Philippines originated from the Indian <a href="/wiki/South_Asian_pickle" title="South Asian pickle">achar</a>, which was transmitted to the Philippines via the <a href="/wiki/Acar" title="Acar">acar</a> of the <a href="/wiki/Indonesia" title="Indonesia">Indonesia</a>, <a href="/wiki/Malaysia" title="Malaysia">Malaysia</a>, and <a href="/wiki/Brunei" title="Brunei">Brunei</a>. <div class="mw-heading mw-heading3"><h3 id="Anglo-Indian_cuisine">Anglo-Indian cuisine</h3></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">Anglo-Indian cuisine</a></div> <a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">Anglo-Indian cuisine</a> developed during the period of <a href="/wiki/British_Raj" title="British Raj">British colonial rule</a> in India, as British officials interacted with their Indian cooks.<a href="#cite_note-Davidson-216">[216]</a> Well-known Anglo-Indian dishes include <a href="/wiki/Chutney" title="Chutney">chutneys</a>, salted <a href="/wiki/Beef_tongue" title="Beef tongue">beef tongue</a>, <a href="/wiki/Kedgeree" title="Kedgeree">kedgeree</a>,<a href="#cite_note-217">[217]</a> ball curry, fish <a href="/wiki/Rissole" title="Rissole">rissoles</a>, and <a href="/wiki/Mulligatawny_soup" class="mw-redirect" title="Mulligatawny soup">mulligatawny soup</a>.<a href="#cite_note-Davidson-216">[216]</a><a href="#cite_note-218">[218]</a><a href="#cite_note-219">[219]</a> <div class="mw-heading mw-heading2"><h2 id="Desserts">Desserts</h2></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/List_of_Indian_sweets_and_desserts" title="List of Indian sweets and desserts">List of Indian sweets and desserts</a></div> <style data-mw-deduplicate="TemplateStyles:r1273380762/mw-parser-output/.tmulti">.mw-parser-output .tmulti .multiimageinner{display:flex;flex-direction:column}.mw-parser-output .tmulti .trow{display:flex;flex-direction:row;clear:left;flex-wrap:wrap;width:100%;box-sizing:border-box}.mw-parser-output .tmulti .tsingle{margin:1px;float:left}.mw-parser-output .tmulti .theader{clear:both;font-weight:bold;text-align:center;align-self:center;background-color:transparent;width:100%}.mw-parser-output .tmulti .thumbcaption{background-color:transparent}.mw-parser-output .tmulti .text-align-left{text-align:left}.mw-parser-output .tmulti .text-align-right{text-align:right}.mw-parser-output .tmulti .text-align-center{text-align:center}@media all and (max-width:720px){.mw-parser-output .tmulti .thumbinner{width:100%!important;box-sizing:border-box;max-width:none!important;align-items:center}.mw-parser-output .tmulti .trow{justify-content:center}.mw-parser-output .tmulti .tsingle{float:none!important;max-width:100%!important;box-sizing:border-box;text-align:center}.mw-parser-output .tmulti .tsingle .thumbcaption{text-align:left}.mw-parser-output .tmulti .trow>.thumbcaption{text-align:center}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .tmulti .multiimageinner span:not(.skin-invert-image):not(.skin-invert):not(.bg-transparent) img{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .tmulti .multiimageinner span:not(.skin-invert-image):not(.skin-invert):not(.bg-transparent) img{background-color:white}}</style><div class="thumb tmulti tright"><div class="thumbinner multiimageinner" style="width:342px;max-width:342px"><div class="trow"><div class="tsingle" style="width:163px;max-width:163px"><div class="thumbimage" style="height:106px;overflow:hidden"><a href="/wiki/Kheer" title="Kheer"><img alt="Kheer" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/46/Kheer.jpg/161px-Kheer.jpg" decoding="async" width="161" height="107" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/46/Kheer.jpg/242px-Kheer.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/46/Kheer.jpg/322px-Kheer.jpg 2x" data-file-width="3008" data-file-height="2000" /></a></div><div class="thumbcaption text-align-center">Kheer</div></div><div class="tsingle" style="width:175px;max-width:175px"><div class="thumbimage" style="height:106px;overflow:hidden"><a href="/wiki/Phirni" title="Phirni"><img alt="Phirni" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/24/Phirni.jpg/173px-Phirni.jpg" decoding="async" width="173" height="107" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/24/Phirni.jpg/260px-Phirni.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/24/Phirni.jpg/346px-Phirni.jpg 2x" data-file-width="3512" data-file-height="2168" /></a></div><div class="thumbcaption text-align-center">Phirni</div></div></div><div class="trow" style="display:flex"><div class="thumbcaption"><a href="/wiki/Phirni" title="Phirni">Phirni</a> and <a href="/wiki/Kheer" title="Kheer">kheer</a> are two of the most popular <a href="/wiki/Rice_pudding" title="Rice pudding">rice puddings</a> in India.</div></div></div></div> Many Indian desserts, or <a href="/wiki/Mithai_(confectionery)" class="mw-redirect" title="Mithai (confectionery)">mithai</a>, are fried foods made with sugar, milk or <a href="/wiki/Condensed_milk" title="Condensed milk">condensed milk</a>. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf. Popular Indian desserts include <a href="/wiki/Rasogolla" class="mw-redirect" title="Rasogolla">rasogolla</a>, <a href="/wiki/Gulab_jamun" title="Gulab jamun">gulab jamun</a>, <a href="/wiki/Jalebi" title="Jalebi">jalebi</a>, <a href="/wiki/Laddu" title="Laddu">laddu</a>, and <a href="/wiki/Peda" title="Peda">peda</a>.<a href="#cite_note-220">[220]</a> <div class="mw-heading mw-heading2"><h2 id="Beverages">Beverages</h2></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/List_of_Indian_drinks" title="List of Indian drinks">List of Indian drinks</a></div> <div class="mw-heading mw-heading3"><h3 id="Non-alcoholic_beverages">Non-alcoholic beverages</h3></div> <a href="/wiki/Tea" title="Tea">Tea</a> is a staple beverage throughout India, since the country is one of the largest producers of tea in the world. The most popular varieties of tea grown in India include <a href="/wiki/Assam_tea" title="Assam tea">Assam tea</a>, <a href="/wiki/Darjeeling_tea" title="Darjeeling tea">Darjeeling tea</a> and <a href="/wiki/Nilgiri_tea" title="Nilgiri tea">Nilgiri tea</a>. It is prepared by boiling the tea leaves in a mix of water, milk, and spices such as cardamom, cloves, cinnamon, and ginger. In India, tea is often enjoyed with snacks like <a href="/wiki/Biscuit" title="Biscuit">biscuits</a> and <a href="/wiki/Pakora" title="Pakora">pakoda</a>.[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>] <a href="/wiki/Coffee" title="Coffee">Coffee</a> is another popular beverage, but more popular in South India.[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>] Coffee is also cultivated in some parts of India. There are two varieties of coffee popular in India, which include <a href="/wiki/Indian_filter_coffee" title="Indian filter coffee">Indian filter coffee</a> and <a href="/wiki/Instant_coffee" title="Instant coffee">instant coffee</a>.[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>] <a href="/wiki/Lassi" title="Lassi">Lassi</a> is a traditional <a href="/wiki/Dahi_(curd)" title="Dahi (curd)">dahi</a> (yogurt)-based drink in India.<a href="#cite_note-BalasubramanianJannu2011-221">[221]</a> It is made by blending yogurt with water or milk and spices. Salted lassi is more common in villages of Punjab and in <a href="/wiki/Porbandar" title="Porbandar">Porbandar</a>, Gujarat.[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>] Traditional lassi is sometimes flavoured with ground roasted cumin. Lassi can also be flavoured with ingredients such as sugar, rose water, <a href="/wiki/Mango" title="Mango">mango</a>, <a href="/wiki/Lemon" title="Lemon">lemon</a>, <a href="/wiki/Strawberry" title="Strawberry">strawberry</a>, and saffron.<a href="#cite_note-BrownThomas2008-222">[222]</a> <a href="/wiki/Sharbat_(beverage)" class="mw-redirect" title="Sharbat (beverage)">Sharbat</a> is a sweet cold beverage prepared from fruits or flower petals.<a href="#cite_note-HerbstHerbst2007-223">[223]</a> It can be served in concentrate form and eaten with a spoon, or diluted with water to create a drink. Popular sharbats are made from plants such as <a href="/wiki/Rose" title="Rose">rose</a>, <a href="/wiki/Sandalwood" title="Sandalwood">sandalwood</a>, bel, gurhal (<a href="/wiki/Hibiscus" title="Hibiscus">hibiscus</a>), lemon, <a href="/wiki/Orange_(fruit)" title="Orange (fruit)">orange</a>, <a href="/wiki/Pineapple" title="Pineapple">pineapple</a>, <a href="/wiki/Hemidesmus_indicus" title="Hemidesmus indicus">sarasaparilla</a> and kokum, falsa (<a href="/wiki/Grewia_asiatica" title="Grewia asiatica">Grewia asiatica</a>). In <a href="/wiki/Ayurveda" title="Ayurveda">Ayurveda</a>, sharbats are believed to hold medicinal value.<a href="#cite_note-224">[224]</a> <a href="/wiki/Thandai" title="Thandai">Thandai</a> is a cold drink prepared with a mixture of <a href="/wiki/Almond" title="Almond">almonds</a>, <a href="/wiki/Fennel" title="Fennel">fennel</a> seeds, <a href="/wiki/Watermelon" title="Watermelon">watermelon</a> kernels, <a href="/wiki/Rose" title="Rose">rose</a> petals, <a href="/wiki/Black_pepper" title="Black pepper">pepper</a>, <a href="/wiki/Papaver_somniferum" title="Papaver somniferum">poppy seeds</a>, <a href="/wiki/Cardamom" title="Cardamom">cardamom</a>, <a href="/wiki/Saffron" title="Saffron">saffron</a>, <a href="/wiki/Milk" title="Milk">milk</a> and <a href="/wiki/Sugar" title="Sugar">sugar</a>. It is native to <a href="/wiki/India" title="India">India</a> and is often associated with the <a href="/wiki/Maha_Shivaratri" title="Maha Shivaratri">Maha Shivaratri</a> and <a href="/wiki/Holi" title="Holi">Holi</a> or <a href="/wiki/Hola_Mohalla" title="Hola Mohalla">Holla mahalla</a> festival. Sometimes <a href="/wiki/Bhang" title="Bhang">bhaang</a> (cannabis) is added to prepare special thandai. Other beverages include <a href="/wiki/Lemonade" title="Lemonade">nimbu pani</a> (lemonade), <a href="/wiki/Chaas" title="Chaas">chaas</a>, badam doodh (milk with nuts – mostly almonds – and cardamom), <a href="/wiki/Aam_panna" title="Aam panna">Aam panna</a>, <a href="/wiki/Kokum" class="mw-redirect" title="Kokum">kokum</a> sharbat, and coconut water. Modern carbonated cold drinks unique to southern India include beverages, such as panner soda or goli soda, a mixture of <a href="/wiki/Carbonated_water" title="Carbonated water">carbonated water</a>, rose water, rose milk, and sugar, naranga soda, a mixture of <a href="/wiki/Carbonated_water" title="Carbonated water">carbonated water</a>, salt and lemon juice, and nannari sarbath, a mixture with <a href="/wiki/Hemidesmus_indicus" title="Hemidesmus indicus">sarasaparilla</a>. Sharbats with carbonated water are the most popular non-alcoholic beverages in Kerala and <a href="/wiki/Tamil_Nadu" title="Tamil Nadu">Tamil Nadu</a>. Street shops in Central Kerala and Madurai region of Tamil Nadu are well known for these drinks which are also called kulukki sarbaths in Kerala.<ul class="gallery mw-gallery-traditional"> <li class="gallerybox" style="width: 215px"> <div class="thumb" style="width: 210px; height: 150px;"><a href="/wiki/File:Darjeeling,_India,_Darjeeling_tea_in_variety,_Black_tea.jpg" class="mw-file-description" title="Darjeeling tea in varieties."><img alt="Darjeeling tea in varieties." src="//upload.wikimedia.org/wikipedia/commons/thumb/6/62/Darjeeling%2C_India%2C_Darjeeling_tea_in_variety%2C_Black_tea.jpg/180px-Darjeeling%2C_India%2C_Darjeeling_tea_in_variety%2C_Black_tea.jpg" decoding="async" width="180" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/62/Darjeeling%2C_India%2C_Darjeeling_tea_in_variety%2C_Black_tea.jpg/270px-Darjeeling%2C_India%2C_Darjeeling_tea_in_variety%2C_Black_tea.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/62/Darjeeling%2C_India%2C_Darjeeling_tea_in_variety%2C_Black_tea.jpg/360px-Darjeeling%2C_India%2C_Darjeeling_tea_in_variety%2C_Black_tea.jpg 2x" data-file-width="4032" data-file-height="2688" /></a></div> <div class="gallerytext"><a href="/wiki/Darjeeling_tea" title="Darjeeling tea">Darjeeling tea</a> in varieties.</div> </li> <li class="gallerybox" style="width: 215px"> <div class="thumb" style="width: 210px; height: 150px;"><a href="/wiki/File:Filter_Kaapi_at_Sarvana_Bhavan_Restaurant,_Chennai,_Tamil_Nadu.jpg" class="mw-file-description" title="Indian filter coffee is popular in Southern India."><img alt="Indian filter coffee is popular in Southern India." src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Filter_Kaapi_at_Sarvana_Bhavan_Restaurant%2C_Chennai%2C_Tamil_Nadu.jpg/90px-Filter_Kaapi_at_Sarvana_Bhavan_Restaurant%2C_Chennai%2C_Tamil_Nadu.jpg" decoding="async" width="90" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Filter_Kaapi_at_Sarvana_Bhavan_Restaurant%2C_Chennai%2C_Tamil_Nadu.jpg/135px-Filter_Kaapi_at_Sarvana_Bhavan_Restaurant%2C_Chennai%2C_Tamil_Nadu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Filter_Kaapi_at_Sarvana_Bhavan_Restaurant%2C_Chennai%2C_Tamil_Nadu.jpg/180px-Filter_Kaapi_at_Sarvana_Bhavan_Restaurant%2C_Chennai%2C_Tamil_Nadu.jpg 2x" data-file-width="3375" data-file-height="4500" /></a></div> <div class="gallerytext"><a href="/wiki/Indian_filter_coffee" title="Indian filter coffee">Indian filter coffee</a> is popular in Southern India.</div> </li> <li class="gallerybox" style="width: 215px"> <div class="thumb" style="width: 210px; height: 150px;"><a href="/wiki/File:BadamMilk.JPG" class="mw-file-description" title="Badam milk"><img alt="Badam milk" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3c/BadamMilk.JPG/179px-BadamMilk.JPG" decoding="async" width="179" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3c/BadamMilk.JPG/268px-BadamMilk.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3c/BadamMilk.JPG/357px-BadamMilk.JPG 2x" data-file-width="2726" data-file-height="1835" /></a></div> <div class="gallerytext"><a href="/wiki/Almond" title="Almond">Badam</a> milk</div> </li> <li class="gallerybox" style="width: 215px"> <div class="thumb" style="width: 210px; height: 150px;"><a href="/wiki/File:Holi_Special_Chilled_Thandai-Kolkata-West_Bengal.jpg" class="mw-file-description" title="Holi Special Chilled Thandai"><img alt="Holi Special Chilled Thandai" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/02/Holi_Special_Chilled_Thandai-Kolkata-West_Bengal.jpg/83px-Holi_Special_Chilled_Thandai-Kolkata-West_Bengal.jpg" decoding="async" width="83" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/02/Holi_Special_Chilled_Thandai-Kolkata-West_Bengal.jpg/124px-Holi_Special_Chilled_Thandai-Kolkata-West_Bengal.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/02/Holi_Special_Chilled_Thandai-Kolkata-West_Bengal.jpg/165px-Holi_Special_Chilled_Thandai-Kolkata-West_Bengal.jpg 2x" data-file-width="1064" data-file-height="1544" /></a></div> <div class="gallerytext">Holi Special Chilled <a href="/wiki/Thandai" title="Thandai">Thandai</a></div> </li> </ul> <div class="mw-heading mw-heading3"><h3 id="Alcoholic_beverages">Alcoholic beverages</h3></div> <div class="mw-heading mw-heading4"><h4 id="Beer">Beer</h4></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Beer_in_India" title="Beer in India">Beer in India</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Bastar_Beer.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Bastar_Beer.jpg/220px-Bastar_Beer.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Bastar_Beer.jpg/330px-Bastar_Beer.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Bastar_Beer.jpg/440px-Bastar_Beer.jpg 2x" data-file-width="500" data-file-height="375" /></a><figcaption>Bastar Beer prepared from Sulfi</figcaption></figure> Most <a href="/wiki/Beer" title="Beer">beers</a> in India are either lagers (4.8 <a href="/wiki/Alcohol_by_volume" title="Alcohol by volume">percent alcohol</a>) or strong lagers (8.9 percent). The Indian beer industry has witnessed steady growth of 10–17 percent per year over the last ten years.[<a href="/wiki/Wikipedia:Manual_of_Style/Dates_and_numbers#Chronological_items" title="Wikipedia:Manual of Style/Dates and numbers">when?</a>] Production exceeded 170 million cases during the 2008–2009 financial year.<a href="#cite_note-225">[225]</a> With the average age of the population decreasing and income levels on the rise, the popularity of beer in the country continues to increase. <div class="mw-heading mw-heading4"><h4 id="Others">Others</h4></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Chhyang_or_Chhaang_-_Fermented_rice_drink!_(8902831091).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/Chhyang_or_Chhaang_-_Fermented_rice_drink%21_%288902831091%29.jpg/220px-Chhyang_or_Chhaang_-_Fermented_rice_drink%21_%288902831091%29.jpg" decoding="async" width="220" height="255" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/Chhyang_or_Chhaang_-_Fermented_rice_drink%21_%288902831091%29.jpg/330px-Chhyang_or_Chhaang_-_Fermented_rice_drink%21_%288902831091%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/03/Chhyang_or_Chhaang_-_Fermented_rice_drink%21_%288902831091%29.jpg/440px-Chhyang_or_Chhaang_-_Fermented_rice_drink%21_%288902831091%29.jpg 2x" data-file-width="2209" data-file-height="2560" /></a><figcaption>Nepalese chhaang brewed from rice</figcaption></figure> Other popular alcoholic drinks in India include <a href="/wiki/Feni_(liquor)" title="Feni (liquor)">fenny</a>, a Goan liquor made from either coconut or the juice of the <a href="/wiki/Cashew_apple" class="mw-redirect" title="Cashew apple">cashew apple</a>. The state of Goa has registered for a <a href="/wiki/Geographical_indication" title="Geographical indication">geographical indicator</a> to allow its fenny distilleries to claim exclusive rights to production of liquor under the name "fenny."<a href="#cite_note-226">[226]</a> <a href="/wiki/Handia_(drink)" title="Handia (drink)">Hadia</a> is a rice beer, created by mixing herbs with boiled rice and leaving the mixture to ferment for around a week. It is served cold and is less alcoholic than other Indian liquors. <a href="/wiki/Chuak" title="Chuak">Chuak</a> is a similar drink from <a href="/wiki/Tripura" title="Tripura">Tripura</a>. <a href="/wiki/Palm_wine#South_Asia" title="Palm wine">Palm wine</a>, locally known as <a href="/wiki/Neera" title="Neera">neera</a>, is a sap extracted from <a href="/wiki/Inflorescence" title="Inflorescence">inflorescences</a> of various species of <a href="/wiki/Cocos_nucifera" class="mw-redirect" title="Cocos nucifera">toddy palms</a>.<a href="#cite_note-All-Asia_guide-227">[227]</a> <a href="/wiki/Chhaang" title="Chhaang">Chhaang</a> is consumed by the people of <a href="/wiki/Sikkim" title="Sikkim">Sikkim</a> and the <a href="/wiki/Darjeeling_Himalayan_hill_region" title="Darjeeling Himalayan hill region">Darjeeling Himalayan hill region</a> of West Bengal. It is drunk cold or at room temperature in summer, and often hot during cold weather. Chhaang is similar to traditional beer, brewed from barley, millet, or rice.<a href="#cite_note-Bamforth2010-228">[228]</a> Kallu (Chetthu Kallu) is a popular natural alcohol extracted from coconut and pine trees in Kerala. It is sold in local Kallu shops and is consumed with fried fish and chicken. Its alcoholic content is increased by addition of distilled alcohol. <div class="mw-heading mw-heading2"><h2 id="Eating_habits">Eating habits</h2></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:South_Indian_style_Paan,_Dakshin_Sheraton,_Bangalore.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/South_Indian_style_Paan%2C_Dakshin_Sheraton%2C_Bangalore.jpg/220px-South_Indian_style_Paan%2C_Dakshin_Sheraton%2C_Bangalore.jpg" decoding="async" width="220" height="176" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/South_Indian_style_Paan%2C_Dakshin_Sheraton%2C_Bangalore.jpg/330px-South_Indian_style_Paan%2C_Dakshin_Sheraton%2C_Bangalore.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/42/South_Indian_style_Paan%2C_Dakshin_Sheraton%2C_Bangalore.jpg/440px-South_Indian_style_Paan%2C_Dakshin_Sheraton%2C_Bangalore.jpg 2x" data-file-width="2628" data-file-height="2100" /></a><figcaption><a href="/wiki/Paan" class="mw-redirect" title="Paan">Paan</a> is often eaten after a meal.</figcaption></figure> Indians consider a healthy breakfast important. They generally prefer to drink tea or coffee with breakfast, though food preferences vary regionally. North Indian people prefer <a href="/wiki/Roti" title="Roti">roti</a>, <a href="/wiki/Paratha" title="Paratha">parathas</a>, and a vegetable dish accompanied by <a href="/wiki/Indian_pickle" class="mw-redirect" title="Indian pickle">achar</a> (a pickle) and some curd.<a href="#cite_note-Dalal2001(2)-229">[229]</a> Various types of packaged pickles are available in the market. One of the oldest pickle-making companies in India is Harnarains,<a href="#cite_note-230">[230]</a> which started in the 1860s in <a href="/wiki/Old_Delhi" title="Old Delhi">Old Delhi</a>. People of Gujarat prefer <a href="/wiki/Dhokla" title="Dhokla">dhokla</a> and milk, while south Indians prefer idli and dosa, generally accompanied by sambhar or sagu and various <a href="/wiki/Chutney" title="Chutney">chutneys</a>.<a href="#cite_note-BruynBain2010-231">[231]</a> Traditional lunch in India usually consists of a main dish of rice in the south and the east, and whole-wheat rotis in the north. It typically includes two or three kinds of vegetables, and sometimes items such as <a href="/wiki/Kulcha" title="Kulcha">kulcha</a>, <a href="/wiki/Naan" title="Naan">naan</a>, or <a href="/wiki/Paratha" title="Paratha">parathas</a>. <a href="/wiki/Paan" class="mw-redirect" title="Paan">Paan</a> (stuffed, spiced and folded <a href="/wiki/Betel_leaves" class="mw-redirect" title="Betel leaves">betel leaves</a>) which aids digestion is often eaten after lunch and dinner in many parts of India.<a href="#cite_note-Kapoor2002-36">[36]</a> Indian families often gather for "evening snack time", similar to <a href="/wiki/Tea_(meal)" title="Tea (meal)">tea time</a> to talk and have tea and snacks. Dinner is considered the main meal of the day.<a href="#cite_note-KittlerSucher2011-232">[232]</a> Also, many households, especially in north and central India, prefer having sweets after the dinner (similar to the Western concept of dessert after meals). <div class="mw-heading mw-heading2"><h2 id="Dietary_practices">Dietary practices</h2></div> In India people often follow dietary practices based on their religious belief: <ul><li>Most <a href="/wiki/Hinduism_in_India" title="Hinduism in India">Hindu</a> communities consider beef taboo since they believed that Hindu scriptures condemn cow slaughter. Cow slaughter has been banned in many states of India,<a href="#cite_note-233">[233]</a> with the exceptions of the North-Eastern states, West Bengal and Kerala.</li> <li><a href="/wiki/Vaishnavism" title="Vaishnavism">Vaishnavism</a> followers generally are strict lacto-vegetarians due to an emphasis on <a href="/wiki/Ahimsa" title="Ahimsa">Ahimsa</a>. They also do not consume garlic and onions.[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>]</li> <li><a href="/wiki/Jainism_in_India" title="Jainism in India">Jains</a> follow a strict form of lacto-vegetarianism, known as <a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain vegetarianism</a>, which in addition to being completely lacto-vegetarian, also excludes all root vegetables such as carrots and potatoes because when the root is pulled up, organisms that live around the root also die.<a href="#cite_note-Shah1998-234">[234]</a></li> <li><a href="/wiki/Islam_in_India" title="Islam in India">Muslims</a> do not eat pork or pork products.</li> <li>Except in certain <a href="/wiki/Northeast_India" title="Northeast India">North-Eastern regions</a>, canines are not considered suitable for consumption.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Etiquette">Etiquette</h2></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Etiquette_of_Indian_dining" class="mw-redirect" title="Etiquette of Indian dining">Etiquette of Indian dining</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Eating_by_hands.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Eating_by_hands.jpg/220px-Eating_by_hands.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Eating_by_hands.jpg/330px-Eating_by_hands.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Eating_by_hands.jpg/440px-Eating_by_hands.jpg 2x" data-file-width="2592" data-file-height="1728" /></a><figcaption>Eating by hands</figcaption></figure> Traditionally, meals in India are eaten while seated either on the floor, or on very low stools or mattress. Food is most often eaten with the hands rather than cutlery. Often <a href="/wiki/Roti" title="Roti">roti</a> is used to scoop <a href="/wiki/Curry" title="Curry">curry</a> without allowing it to touch the hand. In the wheat-producing north, a piece of roti is gripped with the thumb and middle finger and ripped off while holding the roti down with the index finger. A somewhat different method is used in the south for <a href="/wiki/Dosa_(food)" title="Dosa (food)">dosai</a>, adai, and <a href="/wiki/Uttapam" title="Uttapam">uththappam</a>, where the middle finger is pressed down to hold the bread and the forefinger and thumb used to grip and separate a small part. Traditional serving styles vary regionally throughout India. Contact with other cultures has affected Indian dining etiquette. For example, the Anglo-Indian middle class commonly uses spoons and forks, as is traditional in Western culture.<a href="#cite_note-GistWright1973-235">[235]</a> In South India, cleaned <a href="/wiki/Banana_leaves" class="mw-redirect" title="Banana leaves">banana leaves</a>, which can be disposed of after meals, are used for serving food. When hot food is served on banana leaves, the leaves add distinctive aromas and taste to the food.<a href="#cite_note-Dubey2011(2)-236">[236]</a> Leaf plates are less common today, except on special occasions. <div class="mw-heading mw-heading2"><h2 id="Outside_India">Outside India</h2></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Chicken_Tikka.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Chicken_Tikka.jpg/220px-Chicken_Tikka.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Chicken_Tikka.jpg/330px-Chicken_Tikka.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/73/Chicken_Tikka.jpg/440px-Chicken_Tikka.jpg 2x" data-file-width="1024" data-file-height="681" /></a><figcaption>Chicken tikka</figcaption></figure> Indian migration has spread the culinary traditions of the subcontinent throughout the world. These cuisines have been adapted to local tastes, and have also affected local cuisines. The international appeal of <a href="/wiki/Curry" title="Curry">curry</a> has been compared to that of <a href="/wiki/Pizza" title="Pizza">pizza</a>.<a href="#cite_note-237">[237]</a> Indian <a href="/wiki/Tandoor" title="Tandoor">tandoor</a> dishes such as <a href="/wiki/Chicken_tikka" title="Chicken tikka">chicken tikka</a> also enjoy widespread popularity.<a href="#cite_note-238">[238]</a> <div class="mw-heading mw-heading3"><h3 id="Australia">Australia</h3></div> A <a href="/wiki/Roy_Morgan_Research" class="mw-redirect" title="Roy Morgan Research">Roy Morgan Research</a> survey taken between 2013 and 2018 found that Indian cuisine was the top-rated international food among 51% of Australians, behind Chinese, Italian, and Thai.<a href="#cite_note-239">[239]</a> <div class="mw-heading mw-heading3"><h3 id="Canada">Canada</h3></div> As in the United Kingdom and the United States, Indian cuisine is widely available in <a href="/wiki/Canada" title="Canada">Canada</a>, especially in the cities of <a href="/wiki/Toronto" title="Toronto">Toronto</a>,<a href="#cite_note-Davidson2009-240">[240]</a> <a href="/wiki/Vancouver" title="Vancouver">Vancouver</a>,<a href="#cite_note-Olson2009-241">[241]</a> and <a href="/wiki/Ottawa" title="Ottawa">Ottawa</a> where the majority of Canadians of <a href="/wiki/Asian_Canadian" class="mw-redirect" title="Asian Canadian">South Asian heritage</a> live. <div class="mw-heading mw-heading3"><h3 id="China">China</h3></div> Indian food is gaining popularity in <a href="/wiki/China" title="China">China</a>, where there are many Indian restaurants in <a href="/wiki/Beijing" title="Beijing">Beijing</a>, <a href="/wiki/Shanghai" title="Shanghai">Shanghai</a>, and <a href="/wiki/Shenzhen" title="Shenzhen">Shenzhen</a>. <a href="/wiki/Hong_Kong" title="Hong Kong">Hong Kong</a> alone has more than 50 Indian restaurants, some of which date back to the 1980s. Most of the Indian restaurants in Hong Kong are in <a href="/wiki/Tsim_Sha_Tsui" title="Tsim Sha Tsui">Tsim Sha Tsui</a>.<a href="#cite_note-Mathews2011-242">[242]</a> <div class="mw-heading mw-heading3"><h3 id="Fiji">Fiji</h3></div> <a href="/wiki/Indo-Fijians" title="Indo-Fijians">Indo-Fijians</a> have a similar cuisine, often with <a href="/wiki/Fijian_cuisine" title="Fijian cuisine">Fijian influence</a>. <div class="mw-heading mw-heading3"><h3 id="Middle_East">Middle East</h3></div> The Indian culinary scene in the <a href="/wiki/Middle_East" title="Middle East">Middle East</a> has been influenced greatly by the large <a href="/wiki/Non-resident_Indian_and_person_of_Indian_origin" class="mw-redirect" title="Non-resident Indian and person of Indian origin">Indian diaspora</a> in these countries. Centuries of trade relations and cultural exchange resulted in a significant influence on each region's cuisines. The use of the <a href="/wiki/Tandoor" title="Tandoor">tandoor</a>, which originated in northwestern India,<a href="#cite_note-Civitello2011-243">[243]</a> is an example. The large influx of Indian expatriates into Middle Eastern countries during the 1970s and 1980s led to a boom in Indian restaurants to cater to this population and was also widely influenced by the local and international cuisines. <div class="mw-heading mw-heading3"><h3 id="Nepal">Nepal</h3></div> Indian cuisine is available in the streets of Nepalese cities, including <a href="/wiki/Kathmandu" title="Kathmandu">Kathmandu</a> and <a href="/wiki/Janakpur" title="Janakpur">Janakpur</a>. <div class="mw-heading mw-heading3"><h3 id="Southeast_Asia">Southeast Asia</h3></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Komala%27s_Restaurant,_Serangoon_Road,_Singapore_-_20060827.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Komala%27s_Restaurant%2C_Serangoon_Road%2C_Singapore_-_20060827.jpg/220px-Komala%27s_Restaurant%2C_Serangoon_Road%2C_Singapore_-_20060827.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Komala%27s_Restaurant%2C_Serangoon_Road%2C_Singapore_-_20060827.jpg/330px-Komala%27s_Restaurant%2C_Serangoon_Road%2C_Singapore_-_20060827.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/88/Komala%27s_Restaurant%2C_Serangoon_Road%2C_Singapore_-_20060827.jpg/440px-Komala%27s_Restaurant%2C_Serangoon_Road%2C_Singapore_-_20060827.jpg 2x" data-file-width="1600" data-file-height="1200" /></a><figcaption>An Indian restaurant in <a href="/wiki/Singapore" title="Singapore">Singapore</a></figcaption></figure> Other cuisines which borrow inspiration from Indian cooking styles include <a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodian</a>, <a href="/wiki/Lao_cuisine" title="Lao cuisine">Lao</a>, <a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino</a>, <a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnamese</a>, <a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian</a>, <a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a>, and <a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burmese</a> cuisines. The spread of vegetarianism in other parts of Asia is often credited to Hindu and Buddhist practices.<a href="#cite_note-Corum2000-244">[244]</a> Indian cuisine is very popular in <a href="/wiki/Southeast_Asia" title="Southeast Asia">Southeast Asia</a>, due to the strong Hindu and Buddhist cultural influence in the region. Indian cuisine has had considerable influence on Malaysian cooking styles<a href="#cite_note-vegvoyages.com-5">[5]</a> and also enjoys popularity in <a href="/wiki/Singapore" title="Singapore">Singapore</a>.<a href="#cite_note-245">[245]</a><a href="#cite_note-246">[246]</a> There are numerous North and South Indian restaurants in Singapore, mostly in <a href="/wiki/Little_India,_Singapore" title="Little India, Singapore">Little India</a>. Singapore is also known for <a href="/wiki/Fusion_cuisine" title="Fusion cuisine">fusion cuisine</a> combining traditional <a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean cuisine</a> with Indian influences. Fish head curry, for example, is a local creation. Indian influence on <a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay cuisine</a> dates to the 19th century.<a href="#cite_note-247">[247]</a> <div class="mw-heading mw-heading3"><h3 id="United_Kingdom">United Kingdom</h3></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Chicken_Tikka_Masala.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Chicken_Tikka_Masala.jpg/221px-Chicken_Tikka_Masala.jpg" decoding="async" width="221" height="172" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Chicken_Tikka_Masala.jpg/332px-Chicken_Tikka_Masala.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Chicken_Tikka_Masala.jpg/442px-Chicken_Tikka_Masala.jpg 2x" data-file-width="1560" data-file-height="1215" /></a><figcaption>Chicken tikka masala, a modified version of Indian chicken tikka, has been called "a true British <a href="/wiki/National_dish" title="National dish">national dish</a>."<a href="#cite_note-Guardian1-248">[248]</a></figcaption></figure> The UK's first Indian restaurant, the <a href="/wiki/Hindoostanee_Coffee_House" class="mw-redirect" title="Hindoostanee Coffee House">Hindoostanee Coffee House</a>, opened in 1810.<a href="#cite_note-BBC-249">[249]</a><a href="#cite_note-250">[250]</a> By 2003, there were as many as 10,000 restaurants serving Indian cuisine in <a href="/wiki/England" title="England">England</a> and <a href="/wiki/Wales" title="Wales">Wales</a> alone. According to <a href="/wiki/United_Kingdom" title="United Kingdom">Britain</a>'s <a href="/wiki/Food_Standards_Agency" title="Food Standards Agency">Food Standards Agency</a>, the Indian food industry in the United Kingdom is worth 3.2 billion <a href="/wiki/Pound_sterling" title="Pound sterling">pounds</a>, accounts for two-thirds of all eating out in the country, and serves about 2.5 million customers every week.<a href="#cite_note-251">[251]</a> One of the best known examples of British Indian restaurant cuisine is <a href="/wiki/Chicken_tikka_masala" title="Chicken tikka masala">chicken tikka masala</a>, which has also been called "a true British national dish."<a href="#cite_note-Guardian-252">[252]</a> <div class="mw-heading mw-heading3"><h3 id="Ireland">Ireland</h3></div> Ireland's first Indian restaurant, the Indian Restaurant and Tea Rooms, opened in 1908 on Sackville Street, now <a href="/wiki/O%27Connell_Street" title="O'Connell Street">O'Connell Street</a>, in Dublin.<a href="#cite_note-253">[253]</a> Today, Indian restaurants are commonplace in most Irish cities and towns. Non-Chinese Asians are the fastest growing ethnic group in Ireland.<a href="#cite_note-254">[254]</a> <div class="mw-heading mw-heading3"><h3 id="United_States">United States</h3></div> A survey by <a href="/wiki/The_Washington_Post" title="The Washington Post">The Washington Post</a> in 2007 stated that more than 1,200 Indian food products had been introduced into the <a href="/wiki/United_States" title="United States">United States</a> since 2000.<a href="#cite_note-255">[255]</a> There are numerous Indian restaurants across the US, which vary based on regional culture and climate. <a href="/wiki/North_India" title="North India">North Indian</a> and <a href="/wiki/South_India" title="South India">South Indian</a> cuisines are especially well represented. Most Indian restaurants in the United States serve <a href="/wiki/Americanization" title="Americanization">Americanized</a> versions of North Indian food, which is generally less spicy than its Indian equivalents. At sit-down restaurants with <a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North Indian cuisine</a> (the most common), complimentary <a href="/wiki/Papadum" class="mw-redirect" title="Papadum">papadum</a> is served with three dipping sauces—typically hari chutney (mint and cilantro), imli chutney (taramind), and a spicy red chili or onion <a href="/wiki/Chutney" title="Chutney">chutney</a>—in place of European-style bread before the meal. <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2></div> <style data-mw-deduplicate="TemplateStyles:r1266661725">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><img alt="flag" src="//upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/32px-Flag_of_India.svg.png" decoding="async" width="32" height="21" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/48px-Flag_of_India.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/64px-Flag_of_India.svg.png 2x" data-file-width="900" data-file-height="600" /><a href="/wiki/Portal:India" title="Portal:India">India portal</a></li><li class="portalbox-entry"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li></ul> <style data-mw-deduplicate="TemplateStyles:r1184024115">.mw-parser-output .div-col{margin-top:0.3em;column-width:30em}.mw-parser-output .div-col-small{font-size:90%}.mw-parser-output .div-col-rules{column-rule:1px solid #aaa}.mw-parser-output .div-col dl,.mw-parser-output .div-col ol,.mw-parser-output .div-col ul{margin-top:0}.mw-parser-output .div-col li,.mw-parser-output .div-col dd{page-break-inside:avoid;break-inside:avoid-column}</style><div class="div-col" style="column-width: 30em;"> <ul><li><a href="/wiki/Buddhist_vegetarianism" title="Buddhist vegetarianism">Buddhist vegetarianism</a></li> <li><a href="/wiki/Diet_in_Hinduism" title="Diet in Hinduism">Diet in Hinduism</a></li> <li><a href="/wiki/Diet_in_Sikhism" title="Diet in Sikhism">Diet in Sikhism</a></li> <li><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain vegetarianism</a></li> <li><a href="/wiki/Indian_bread" title="Indian bread">Indian bread</a></li> <li><a href="/wiki/Indian_Chinese_cuisine" title="Indian Chinese cuisine">Indian Chinese cuisine</a></li> <li><a href="/wiki/Indian_tea_culture" title="Indian tea culture">Indian tea culture</a></li> <li><a href="/wiki/List_of_Indian_dishes" title="List of Indian dishes">List of Indian dishes</a></li> <li><a href="/wiki/List_of_Indian_pickles" title="List of Indian pickles">List of Indian pickles</a></li> <li><a href="/wiki/List_of_snack_foods_from_the_Indian_subcontinent" title="List of snack foods from the Indian subcontinent">List of snack foods from the Indian subcontinent</a></li> <li><a href="/wiki/List_of_Indian_soups_and_stews" title="List of Indian soups and stews">List of Indian soups and stews</a></li> <li><a href="/wiki/List_of_plants_used_in_Indian_cuisine" title="List of plants used in Indian cuisine">List of plants used in Indian cuisine</a></li> <li><a href="/wiki/North_East_Indian_cuisine" class="mw-redirect" title="North East Indian cuisine">North East Indian cuisine</a></li> <li><a href="/wiki/South_Asian_cuisine" title="South Asian cuisine">South Asian cuisine</a></li> <li><a href="/wiki/South_Asian_pickle" title="South Asian pickle">South Asian pickle</a></li> <li><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian cuisine</a></li> <li><a href="/wiki/Street_food_of_Chennai" title="Street food of Chennai">Street food of Chennai</a></li> <li><a href="/wiki/Street_food_of_Mumbai" title="Street food of Mumbai">Street food of Mumbai</a></li></ul> </div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-Dias1996-1"><a href="#cite_ref-Dias1996_1-0">^</a> <style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration 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Peter Lang. p. 208. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-8204-7902-6" title="Special:BookSources/978-0-8204-7902-6"><bdi>978-0-8204-7902-6</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Sacred+Bull%2C+Holy+Cow%3A+A+Cultural+Study+of+Civilization%27s+Most+Important+Animal&rft.pages=208&rft.pub=Peter+Lang&rft.date=2006&rft.isbn=978-0-8204-7902-6&rft.aulast=Sharpes&rft.aufirst=Donald+K.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Ds_KxhuShJSEC%26pg%3DPA208&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-16"><a href="#cite_ref-16">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20080328163744/http://www.hindu.com/2001/08/14/stories/13140833.htm">"Beef eating: strangulating history"</a>. <a href="/wiki/The_Hindu" title="The Hindu">The Hindu</a>. 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"Anecdotes of an Indian life: Chapter VII". <a rel="nofollow" class="external text" href="https://digital.nls.uk/histories-of-scottish-families/archive/95568541#?c=0&m=0&s=0&cv=108&xywh=-236%2C-1%2C5520%2C4092">Lives of the Lindsays, or, A memoir of the House of Crawford and Balcarres</a>. Vol. 4. p. 99. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20200820120605/https://digital.nls.uk/histories-of-scottish-families/archive/95568541#?c=0&m=0&s=0&cv=108&xywh=-236%2C-1%2C5520%2C4092">Archived</a> from the original on 20 August 2020. Retrieved 1 October 2019.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Anecdotes+of+an+Indian+life%3A+Chapter+VII&rft.btitle=Lives+of+the+Lindsays%2C+or%2C+A+memoir+of+the+House+of+Crawford+and+Balcarres&rft.pages=99&rft.au=Robert+Lindsay&rft_id=https%3A%2F%2Fdigital.nls.uk%2Fhistories-of-scottish-families%2Farchive%2F95568541%23%3Fc%3D0%26m%3D0%26s%3D0%26cv%3D108%26xywh%3D-236%252C-1%252C5520%252C4092&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> <code class="cs1-code">{{<a href="/wiki/Template:Cite_book" title="Template:Cite book">cite book</a>}}</code>: <code class="cs1-code">|website=</code> ignored (<a href="/wiki/Help:CS1_errors#periodical_ignored" title="Help:CS1 errors">help</a>) </li> <li id="cite_note-30"><a href="#cite_ref-30">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFStaelens,_Stefanie2015" class="citation web cs1">Staelens, Stefanie (10 March 2015). <a rel="nofollow" class="external text" href="https://munchies.vice.com/en_us/article/kbx94a/httpmunchies-vice-comarticlesthe-bhang-lassi-is-how-hindus-drink-themselves-high-for-shiva">"The Bhang Lassi Is How Hindus Drink Themselves High for Shiva"</a>. Vice.com. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170811011827/https://munchies.vice.com/en_us/article/kbx94a/httpmunchies-vice-comarticlesthe-bhang-lassi-is-how-hindus-drink-themselves-high-for-shiva">Archived</a> from the original on 11 August 2017. Retrieved 10 August 2017.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Vice.com&rft.atitle=The+Bhang+Lassi+Is+How+Hindus+Drink+Themselves+High+for+Shiva&rft.date=2015-03-10&rft.au=Staelens%2C+Stefanie&rft_id=https%3A%2F%2Fmunchies.vice.com%2Fen_us%2Farticle%2Fkbx94a%2Fhttpmunchies-vice-comarticlesthe-bhang-lassi-is-how-hindus-drink-themselves-high-for-shiva&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Johnston1958-31"><a href="#cite_ref-Johnston1958_31-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJohnston1958" class="citation book cs1">Johnston, Bruce F. (1958). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=wyCrAAAAIAAJ&pg=PA14">The Staple Food Economies of Western Tropical Africa</a>. Stanford University Press. p. 14. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-8047-0537-0" title="Special:BookSources/978-0-8047-0537-0"><bdi>978-0-8047-0537-0</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Staple+Food+Economies+of+Western+Tropical+Africa&rft.pages=14&rft.pub=Stanford+University+Press&rft.date=1958&rft.isbn=978-0-8047-0537-0&rft.aulast=Johnston&rft.aufirst=Bruce+F.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DwyCrAAAAIAAJ%26pg%3DPA14&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Seshadri2007-32"><a href="#cite_ref-Seshadri2007_32-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSeshadri2007" class="citation book cs1">Seshadri, Diana (2007). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=1GWPUkI_xQsC&pg=PA35">Food for The Gods</a>. Lulu.com. p. 35. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4303-1269-7" title="Special:BookSources/978-1-4303-1269-7"><bdi>978-1-4303-1269-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Food+for+The+Gods&rft.pages=35&rft.pub=Lulu.com&rft.date=2007&rft.isbn=978-1-4303-1269-7&rft.aulast=Seshadri&rft.aufirst=Diana&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D1GWPUkI_xQsC%26pg%3DPA35&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988">[<a href="/wiki/Wikipedia:Verifiability#Self-published_sources" title="Wikipedia:Verifiability">self-published source</a>] </li> <li id="cite_note-ShiHo2010-33"><a href="#cite_ref-ShiHo2010_33-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFShiChi-Tang_HoShahidi2010" class="citation book cs1">Shi, John; Chi-Tang Ho; Shahidi, Fereidoon (2010). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=7VENd7fgLIkC&pg=PA64">Functional Foods of the East</a>. CRC Press. p. 64. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4200-7192-4" title="Special:BookSources/978-1-4200-7192-4"><bdi>978-1-4200-7192-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Functional+Foods+of+the+East&rft.pages=64&rft.pub=CRC+Press&rft.date=2010&rft.isbn=978-1-4200-7192-4&rft.aulast=Shi&rft.aufirst=John&rft.au=Chi-Tang+Ho&rft.au=Shahidi%2C+Fereidoon&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D7VENd7fgLIkC%26pg%3DPA64&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-KumarDubey2006-34"><a href="#cite_ref-KumarDubey2006_34-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKumarDubey2006" class="citation book cs1">Kumar, Arvind; Dubey, Pushpalata (2006). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=rrZIde3mIlQC&pg=PA28">Green Technologies for Sustainable Agriculture</a>. Daya Publishing House. p. 28. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-7035-419-2" title="Special:BookSources/978-81-7035-419-2"><bdi>978-81-7035-419-2</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Green+Technologies+for+Sustainable+Agriculture&rft.pages=28&rft.pub=Daya+Publishing+House&rft.date=2006&rft.isbn=978-81-7035-419-2&rft.aulast=Kumar&rft.aufirst=Arvind&rft.au=Dubey%2C+Pushpalata&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DrrZIde3mIlQC%26pg%3DPA28&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Sharma-35"><a href="#cite_ref-Sharma_35-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDr._J._P._Sharma2008" class="citation book cs1">Dr. J. P. 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Cosmo Publications. p. 1745. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-7755-257-7" title="Special:BookSources/978-81-7755-257-7"><bdi>978-81-7755-257-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Indian+Encyclopaedia&rft.pages=1745&rft.pub=Cosmo+Publications&rft.date=2002&rft.isbn=978-81-7755-257-7&rft.aulast=Kapoor&rft.aufirst=Subodh&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dq5ZM0nZXZEkC%26pg%3DPA1745&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Kelley2009-37"><a href="#cite_ref-Kelley2009_37-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKelley2009" class="citation book cs1">Kelley, Laura (2009). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=G6o9n8Kc354C&pg=PA298">The Silk Road Gourmet: Western and Southern Asia</a>. iUniverse. p. 298. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4401-4305-2" title="Special:BookSources/978-1-4401-4305-2"><bdi>978-1-4401-4305-2</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Silk+Road+Gourmet%3A+Western+and+Southern+Asia&rft.pages=298&rft.pub=iUniverse&rft.date=2009&rft.isbn=978-1-4401-4305-2&rft.aulast=Kelley&rft.aufirst=Laura&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DG6o9n8Kc354C%26pg%3DPA298&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988">[<a href="/wiki/Wikipedia:Verifiability#Self-published_sources" title="Wikipedia:Verifiability">self-published source</a>] </li> <li id="cite_note-38"><a href="#cite_ref-38">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.seasonedpioneers.com/what-is-a-bhuna">"What is a Bhuna?"</a>. 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Pearson Education India. p. 30. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-317-2333-3" title="Special:BookSources/978-81-317-2333-3"><bdi>978-81-317-2333-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Indian+States+at+a+Glance+2008%E2%80%9309%3A+Performance%2C+Facts+And+Figures+%E2%80%93+Bihar&rft.pages=30&rft.pub=Pearson+Education+India&rft.date=2009&rft.isbn=978-81-317-2333-3&rft.aulast=Laveesh&rft.aufirst=Bhandari&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D7YHPlq9YG9QC%26pg%3DPT30&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-63"><a href="#cite_ref-63">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://recipes.timesofindia.com/recipes/mirch-ka-saalan-by-pankaj-bhadouria/rs52397796.cms">"Mirch Ka Saalan recipe by Pankaj Bhadouria on Times Food"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210429063314/https://recipes.timesofindia.com/us/recipes/mirch-ka-saalan-by-pankaj-bhadouria/rs52397796.cms">Archived</a> from the original on 29 April 2021. Retrieved 27 April 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Mirch+Ka+Saalan+recipe+by+Pankaj+Bhadouria+on+Times+Food&rft_id=https%3A%2F%2Frecipes.timesofindia.com%2Frecipes%2Fmirch-ka-saalan-by-pankaj-bhadouria%2Frs52397796.cms&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-64"><a href="#cite_ref-64">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://recipes.timesofindia.com/recipes/dal-puri/rs55051886.cms">"Dal Puri Recipe: How to make Dal Puri Recipe at Home | Homemade Dal Puri Recipe – Times Food"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210429184315/https://recipes.timesofindia.com/us/recipes/dal-puri/rs55051886.cms">Archived</a> from the original on 29 April 2021. Retrieved 27 April 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Dal+Puri+Recipe%3A+How+to+make+Dal+Puri+Recipe+at+Home+%26%23124%3B+Homemade+Dal+Puri+Recipe+%E2%80%93+Times+Food&rft_id=https%3A%2F%2Frecipes.timesofindia.com%2Frecipes%2Fdal-puri%2Frs55051886.cms&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-65"><a href="#cite_ref-65">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFadmin2019" class="citation web cs1">admin (26 June 2019). <a rel="nofollow" class="external text" href="https://www.patnadiaries.com/must-eat-10-bihari-dishes/">"The must eat 10 Bihari dishes"</a>. Patna Diaries. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220715074021/https://www.patnadiaries.com/must-eat-10-bihari-dishes/">Archived</a> from the original on 15 July 2022. Retrieved 15 July 2022.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Patna+Diaries&rft.atitle=The+must+eat+10+Bihari+dishes&rft.date=2019-06-26&rft.au=admin&rft_id=https%3A%2F%2Fwww.patnadiaries.com%2Fmust-eat-10-bihari-dishes%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-66"><a href="#cite_ref-66">^</a> <a rel="nofollow" class="external text" href="http://www.chandigarh.co.uk/culture/cuisines.html">Chandigarh Cuisine</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210815073708/http://www.chandigarh.co.uk/culture/cuisines.html">Archived</a> 15 August 2021 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>. </li> <li id="cite_note-67"><a href="#cite_ref-67">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.india9.com/i9show/Chhattisgarh-Cuisine-58039.htm">"Chhattisgarh Cuisine in India"</a>. 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Retrieved 5 June 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Fieldsite+in+Central+India&rft.atitle=Mahua+flower+liquor&rft_id=http%3A%2F%2Fwww.philosophy.dept.shef.ac.uk%2Fculture%2526mind%2Fpeople%2Ffroererp%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-68"><a href="#cite_ref-68">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.cgculture.in/CultureChhattisgariVyanjan.aspx">"Chhattisgarh Culture Department | Welcomes to you"</a>. cgculture.in. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210813230020/https://www.cgculture.in/CultureChhattisgariVyanjan.aspx">Archived</a> from the original on 13 August 2021. 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Cosmo Publications. p. 565. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-7755-257-7" title="Special:BookSources/978-81-7755-257-7"><bdi>978-81-7755-257-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Indian+Encyclopaedia&rft.pages=565&rft.pub=Cosmo+Publications&rft.date=2002&rft.isbn=978-81-7755-257-7&rft.aulast=Kapoor&rft.aufirst=Subodh&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DrTdnvQBPWIUC%26pg%3DPA565&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-70"><a href="#cite_ref-70">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.journeymart.com/de/india/chhattisgarh-people-society.aspx">"Chhattisgarh delicacies"</a>. Chhattisgarh culture. journeymart.com. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210816104537/http://www.journeymart.com/de/india/chhattisgarh-people-society.aspx">Archived</a> from the original on 16 August 2021. 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Retrieved 27 April 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Unearthing+ubadiyu%2C+a+rustic+winter+favourite+in+Gujarat&rft.date=2021-02-21&rft_id=https%3A%2F%2Fmedium.com%2Fbut-first-food%2Funearthing-ubadiyu-a-rustic-winter-favourite-in-gujarat-a2033b2b0fdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-72"><a href="#cite_ref-72">^</a> <a rel="nofollow" class="external autonumber" href="https://web.archive.org/web/20081205030236/http://www.silvassa-tourism.com/cuisine.html">[1]</a><a href="/wiki/Template:Usurped/doc" title="Template:Usurped/doc">[usurped]</a> </li> <li id="cite_note-Singh1994-73"><a href="#cite_ref-Singh1994_73-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKumar_Suresh_Singh1994" class="citation book cs1">Kumar Suresh Singh (1994). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=KRhkT8SjhD8C&pg=PA8">People of India: Daman and Diu</a>. 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Retrieved 27 April 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Sev+Khamani+%E2%80%93+Pepkitchen&rft.date=2020-03-25&rft_id=https%3A%2F%2Fpepkitchen.com%2Frecipe%2Fsev-khamani%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-81"><a href="#cite_ref-81">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.indianhealthyrecipes.com/mixed-dal-vada-recipe/">"Dal vada recipe"</a>. 29 August 2014. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210815032856/https://www.indianhealthyrecipes.com/mixed-dal-vada-recipe/">Archived</a> from the original on 15 August 2021. Retrieved 27 April 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Dal+vada+recipe&rft.date=2014-08-29&rft_id=https%3A%2F%2Fwww.indianhealthyrecipes.com%2Fmixed-dal-vada-recipe%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-82"><a href="#cite_ref-82">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://myvegetarianroots.com/keda-methi-na-bhajiya/">"Keda Methi Na Bhajiya"</a>. 13 April 2020. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210814122314/https://myvegetarianroots.com/keda-methi-na-bhajiya/">Archived</a> from the original on 14 August 2021. Retrieved 27 April 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Keda+Methi+Na+Bhajiya&rft.date=2020-04-13&rft_id=https%3A%2F%2Fmyvegetarianroots.com%2Fkeda-methi-na-bhajiya%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-ThakerBarton2012-83"><a href="#cite_ref-ThakerBarton2012_83-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFThakerBarton2012" class="citation book cs1">Thaker, Aruna; Barton, Arlene (2012). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=z3X3dNbYSOEC&pg=PA5">Multicultural Handbook of Food, Nutrition and Dietetics</a>. John Wiley & Sons. p. 5. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-118-35046-1" title="Special:BookSources/978-1-118-35046-1"><bdi>978-1-118-35046-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Multicultural+Handbook+of+Food%2C+Nutrition+and+Dietetics&rft.pages=5&rft.pub=John+Wiley+%26+Sons&rft.date=2012&rft.isbn=978-1-118-35046-1&rft.aulast=Thaker&rft.aufirst=Aruna&rft.au=Barton%2C+Arlene&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dz3X3dNbYSOEC%26pg%3DPA5&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-LimitedKitchen2010-84"><a href="#cite_ref-LimitedKitchen2010_84-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMurdoch_Books_Pty_LimitedMurdoch_Books_Test_Kitchen2010" class="citation book cs1">Murdoch Books Pty Limited; Murdoch Books Test Kitchen (2010). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=d_cHBuYD3CQC&pg=PA9">India</a>. 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Retrieved 5 June 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Kashmiri+cuisine&rft.atitle=Kashmiri+food&rft_id=http%3A%2F%2Fwww.food-india.com%2Fregion%2Fkashmiri.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Wazwan-100"><a href="#cite_ref-Wazwan_100-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="http://www.thehindu.com/life-and-style/metroplus/article3304066.ece">"Kashmiri Wazwan"</a>. The Hindu. Metroplus. Chennai, India. 11 April 2012. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20120718020301/http://www.thehindu.com/life-and-style/metroplus/article3304066.ece">Archived</a> from the original on 18 July 2012. Retrieved 5 June 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Hindu&rft.atitle=Kashmiri+Wazwan&rft.date=2012-04-11&rft_id=http%3A%2F%2Fwww.thehindu.com%2Flife-and-style%2Fmetroplus%2Farticle3304066.ece&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-101"><a href="#cite_ref-101">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAnand2012" class="citation news cs1">Anand, Karen (20 April 2012). <a rel="nofollow" class="external text" href="https://timesofindia.indiatimes.com/life-style/food/food-reviews/Treats-from-the-valley/articleshow/10944328.cms">"Treats from the Valley"</a>. <a href="/wiki/The_Times_of_India" title="The Times of India">The Times of India</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20121030205356/http://articles.timesofindia.indiatimes.com/2012-04-20/food-reviews/30463600_1_kashmiri-pandits-kashmiri-food-rogan-josh">Archived</a> from the original on 30 October 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Times+of+India&rft.atitle=Treats+from+the+Valley&rft.date=2012-04-20&rft.aulast=Anand&rft.aufirst=Karen&rft_id=https%3A%2F%2Ftimesofindia.indiatimes.com%2Flife-style%2Ffood%2Ffood-reviews%2FTreats-from-the-valley%2Farticleshow%2F10944328.cms&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-102"><a href="#cite_ref-102">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://maayeka.com/2017/11/kaddu-ka-ambal-kashmiri-ambal.html">"Kaddu ka Ambal, Kashmiri Sweet and Sour Pumpkin » Maayeka"</a>. 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Retrieved 1 November 2018.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Times+of+India&rft.atitle=High+time+to+make+most+of+mahua&rft_id=http%3A%2F%2Ftimesofindia.indiatimes.com%2Fcity%2Franchi%2FHigh-time-to-make-most-of-mahua%2Farticleshow%2F19687715.cms&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-113"><a href="#cite_ref-113">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.archanaskitchen.com/karnataka-style-badnekeyae-yennagai-gojju-recipe-stuffed-brinjal-recipe">"Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe)"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210429140551/https://www.archanaskitchen.com/karnataka-style-badnekeyae-yennagai-gojju-recipe-stuffed-brinjal-recipe">Archived</a> from the original on 29 April 2021. 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Retrieved 29 April 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Karnataka+Style+Haalbai+Recipe&rft_id=https%3A%2F%2Fwww.archanaskitchen.com%2Fkarnataka-style-haalbai-recipe&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-115"><a href="#cite_ref-115">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://timesofindia.indiatimes.com/city/bangalore/Kodagu-still-swears-by-pork/articleshow/4484120.cms">"Kodagu still swears by pork"</a>. <a href="/wiki/The_Times_of_India" title="The Times of India">The Times of India</a>. 5 May 2009. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20121030205529/http://articles.timesofindia.indiatimes.com/2009-05-05/bangalore/28188903_1_pork-swine-flu-kodagu">Archived</a> from the original on 30 October 2012. Retrieved 27 June 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Times+of+India&rft.atitle=Kodagu+still+swears+by+pork&rft.date=2009-05-05&rft_id=https%3A%2F%2Ftimesofindia.indiatimes.com%2Fcity%2Fbangalore%2FKodagu-still-swears-by-pork%2Farticleshow%2F4484120.cms&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-116"><a href="#cite_ref-116">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20120105012222/http://www.hindu.com/thehindu/mp/2002/06/17/stories/2002061700920300.htm">"Taste of Mangalore"</a>. <a href="/wiki/The_Hindu" title="The Hindu">The Hindu</a>. Chennai, India. 17 June 2002. Archived from <a rel="nofollow" class="external text" href="http://www.hindu.com/thehindu/mp/2002/06/17/stories/2002061700920300.htm">the original</a> on 5 January 2012. Retrieved 27 June 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Hindu&rft.atitle=Taste+of+Mangalore&rft.date=2002-06-17&rft_id=http%3A%2F%2Fwww.hindu.com%2Fthehindu%2Fmp%2F2002%2F06%2F17%2Fstories%2F2002061700920300.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Ranade2009-117"><a href="#cite_ref-Ranade2009_117-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPrabha_Shastri_Ranade2009" class="citation book cs1">Prabha Shastri Ranade (2009). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=cGSKjaym3TcC&pg=PA162">Infrastructure Development and Its Environmental Impact: Study of Konkan Railway</a>. Concept Publishing Company. p. 162. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-8069-450-9" title="Special:BookSources/978-81-8069-450-9"><bdi>978-81-8069-450-9</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Infrastructure+Development+and+Its+Environmental+Impact%3A+Study+of+Konkan+Railway&rft.pages=162&rft.pub=Concept+Publishing+Company&rft.date=2009&rft.isbn=978-81-8069-450-9&rft.au=Prabha+Shastri+Ranade&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DcGSKjaym3TcC%26pg%3DPA162&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-118"><a href="#cite_ref-118">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.lavacanza.in/tourist-attractions/kerala/cuisine-of-kerala/a47">"Cuisine of Kerala"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210226002506/https://www.lavacanza.in/tourist-attractions/kerala/cuisine-of-kerala/a47">Archived</a> from the original on 26 February 2021. Retrieved 27 September 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Cuisine+of+Kerala&rft_id=http%3A%2F%2Fwww.lavacanza.in%2Ftourist-attractions%2Fkerala%2Fcuisine-of-kerala%2Fa47&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-119"><a href="#cite_ref-119">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=YcaFp3g36l8C">Zero Oil South Indian Cook Book</a>. Dr. Bimal Chhajer. 21 February 2008. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-288-0512-7" title="Special:BookSources/978-81-288-0512-7"><bdi>978-81-288-0512-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Zero+Oil+South+Indian+Cook+Book&rft.pub=Dr.+Bimal+Chhajer&rft.date=2008-02-21&rft.isbn=978-81-288-0512-7&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DYcaFp3g36l8C&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-120"><a href="#cite_ref-120">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPlanning_Commission,_Government_of_India2008" class="citation book cs1">Planning Commission, Government of India (2008). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=Ul-OkF5gUJQC">Kerala development report</a>. New Delhi: Academic Foundation. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-7188-594-7" title="Special:BookSources/978-81-7188-594-7"><bdi>978-81-7188-594-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Kerala+development+report&rft.place=New+Delhi&rft.pub=Academic+Foundation&rft.date=2008&rft.isbn=978-81-7188-594-7&rft.au=Planning+Commission%2C+Government+of+India&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DUl-OkF5gUJQC&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-121"><a href="#cite_ref-121">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFChatterjee2008" class="citation book cs1">Chatterjee, Meera (2008). Ashok K. Dutt; H.N. Misra (eds.). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=YcaFp3g36l8C">Explorations in applied geography</a> (Eastern economy ed.). New Delhi: Asoke K. Ghosh, Prentice-Hall of India, Private Limited. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-203-3384-0" title="Special:BookSources/978-81-203-3384-0"><bdi>978-81-203-3384-0</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Explorations+in+applied+geography&rft.place=New+Delhi&rft.edition=Eastern+economy&rft.pub=Asoke+K.+Ghosh%2C+Prentice-Hall+of+India%2C+Private+Limited&rft.date=2008&rft.isbn=978-81-203-3384-0&rft.aulast=Chatterjee&rft.aufirst=Meera&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DYcaFp3g36l8C&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Laveesh2009(2)-122"><a href="#cite_ref-Laveesh2009(2)_122-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLaveesh2009" class="citation book cs1">Laveesh, Bhandari (2009). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=MG1SoemjeXAC&pg=PT36">Indian States at a Glance 2008–09: Performance, Facts and Figures – Kerala</a>. Pearson Education India. p. 36. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-317-2340-1" title="Special:BookSources/978-81-317-2340-1"><bdi>978-81-317-2340-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Indian+States+at+a+Glance+2008%E2%80%9309%3A+Performance%2C+Facts+and+Figures+%E2%80%93+Kerala&rft.pages=36&rft.pub=Pearson+Education+India&rft.date=2009&rft.isbn=978-81-317-2340-1&rft.aulast=Laveesh&rft.aufirst=Bhandari&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DMG1SoemjeXAC%26pg%3DPT36&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-123"><a href="#cite_ref-123">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.deccanchronicle.com/140717/lifestyle-food/article/malabar-mecca-muslim-food">"Malabar: Mecca of Muslim food"</a>. Deccan Chronicle. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210224173734/https://www.deccanchronicle.com/140717/lifestyle-food/article/malabar-mecca-muslim-food">Archived</a> from the original on 24 February 2021. Retrieved 8 March 2015.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Deccan+Chronicle&rft.atitle=Malabar%3A+Mecca+of+Muslim+food&rft_id=https%3A%2F%2Fwww.deccanchronicle.com%2F140717%2Flifestyle-food%2Farticle%2Fmalabar-mecca-muslim-food&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-124"><a href="#cite_ref-124">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20130921055629/http://www.mysingaporekitchen.com/2012/11/thalassery-biriyani.html">"Thalassery Biriyani"</a>. mysingaporekitchen.com. 16 November 2012. Archived from <a rel="nofollow" class="external text" href="http://www.mysingaporekitchen.com/2012/11/thalassery-biriyani.html">the original</a> on 21 September 2013. 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The Hindu. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/0971-751X">0971-751X</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210813063146/https://www.thehindu.com/features/metroplus/Food/some-delectable-treats-that-grace-tables-during-iftar-in-kerala/article7379426.ece">Archived</a> from the original on 13 August 2021. Retrieved 13 August 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Hindu&rft.atitle=Iftar+from+God%27s+own+country&rft.date=2015-07-02&rft.issn=0971-751X&rft.aulast=Anand&rft.aufirst=Shilpa+Nair&rft.au=Menon%2C+Anasuya&rft_id=https%3A%2F%2Fwww.thehindu.com%2Ffeatures%2Fmetroplus%2FFood%2Fsome-delectable-treats-that-grace-tables-during-iftar-in-kerala%2Farticle7379426.ece&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-126"><a href="#cite_ref-126">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJayaprakash2019" class="citation web cs1">Jayaprakash, K. (21 November 2019). <a rel="nofollow" class="external text" href="https://kochipost.com/2019/11/21/ambalapuzha-palpayasam-the-food-for-the-god/">"Ambalapuzha Palpayasam: The Food of the God"</a>. KochiPost. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210812183350/https://kochipost.com/2019/11/21/ambalapuzha-palpayasam-the-food-for-the-god/">Archived</a> from the original on 12 August 2021. 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Retrieved 24 December 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=How+the+Kozhikode+halwa+became+a+celebrity+in+Kerala+and+abroad&rft_id=https%3A%2F%2Fwww.onmanorama.com%2Ffood%2Ffeatures%2F2020%2F02%2F15%2Fkozhikode-calicut-halwa-food-history.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-128"><a href="#cite_ref-128">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMotup" class="citation web cs1">Motup, Sonam. <a rel="nofollow" class="external text" href="https://www.leh-ladakh-taxi-booking.com/practical-info/food-and-cuisine-10-best-dishes-to-eat-in-ladakh">"Food & Cuisine: 10 Best Dishes to Eat in Leh-Ladakh 🥄🥣"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20211108115012/https://www.leh-ladakh-taxi-booking.com/practical-info/food-and-cuisine-10-best-dishes-to-eat-in-ladakh">Archived</a> from the original on 8 November 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Food+%26+Cuisine%3A+10+Best+Dishes+to+Eat+in+Leh-Ladakh+%F0%9F%A5%84%F0%9F%A5%A3&rft.aulast=Motup&rft.aufirst=Sonam&rft_id=https%3A%2F%2Fwww.leh-ladakh-taxi-booking.com%2Fpractical-info%2Ffood-and-cuisine-10-best-dishes-to-eat-in-ladakh&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-129"><a href="#cite_ref-129">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFNamgailJensenPadmanabhanDesor2019" class="citation book cs1">Namgail, T.; Jensen, A.; Padmanabhan, S.; Desor, S.; Dolma, R. 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Archived from <a rel="nofollow" class="external text" href="http://articles.economictimes.indiatimes.com/2008-03-04/news/27704654_1_coconut-water-coconut-production-chief-coconut-development-officer">the original</a> on 15 August 2021. 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(April 2008). <a rel="nofollow" class="external text" href="https://archive.today/20130131000937/http://traveller.outlookindia.com/issuecontent1.aspx?id=1200&flag=issuehome">"FOOD COURT Nawabi Bhopal is a long and large meal, discovers Lesley A. Esteves"</a>. Outlook traveller. Archived from <a rel="nofollow" class="external text" href="http://traveller.outlookindia.com/issuecontent1.aspx?id=1200&flag=issuehome">the original</a> on 31 January 2013. Retrieved 27 June 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Outlook+traveller&rft.atitle=FOOD+COURT+Nawabi+Bhopal+is+a+long+and+large+meal%2C+discovers+Lesley+A.+Esteves.&rft.date=2008-04&rft.aulast=Esteves&rft.aufirst=Lesley+A.&rft_id=http%3A%2F%2Ftraveller.outlookindia.com%2Fissuecontent1.aspx%3Fid%3D1200%26flag%3Dissuehome&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-134"><a href="#cite_ref-134">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://timesofindia.indiatimes.com/home/sunday-toi/special-report/Indias-bountiful-breakfast-options/articleshow/5908167.cms">"India's bountiful breakfast options"</a>. <a href="/wiki/The_Times_of_India" title="The Times of India">The Times of India</a>. 9 May 2010. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20121030205524/http://articles.timesofindia.indiatimes.com/2010-05-09/special-report/28303340_1_breakfast-puri-buffet">Archived</a> from the original on 30 October 2012. Retrieved 27 June 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Times+of+India&rft.atitle=India%27s+bountiful+breakfast+options&rft.date=2010-05-09&rft_id=https%3A%2F%2Ftimesofindia.indiatimes.com%2Fhome%2Fsunday-toi%2Fspecial-report%2FIndias-bountiful-breakfast-options%2Farticleshow%2F5908167.cms&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-135"><a href="#cite_ref-135">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://hebbarskitchen.com/maharashtrian-masale-bhat-recipe/">"Masale bhat recipe | masala bhaat | maharashtrian masala bhaath"</a>. January 2019. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210815032902/https://hebbarskitchen.com/maharashtrian-masale-bhat-recipe/">Archived</a> from the original on 15 August 2021. Retrieved 30 April 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Masale+bhat+recipe+%26%23124%3B+masala+bhaat+%26%23124%3B+maharashtrian+masala+bhaath&rft.date=2019-01&rft_id=https%3A%2F%2Fhebbarskitchen.com%2Fmaharashtrian-masale-bhat-recipe%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-136"><a href="#cite_ref-136">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://thediplomat.com/new-emissary/2010/11/29/indian-food-and-the-west/">"Indian Food and the West | New Emissary"</a>. 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Retrieved 30 April 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Poha+recipe+2+ways+%26%23124%3B+kanda+poha+%26%23124%3B+aloo+poha+%26%23124%3B+maharastrian+kanda+pohe&rft.date=2021-11-05&rft_id=https%3A%2F%2Fhebbarskitchen.com%2Fkanda-poha-recipe-maharashtrian-poha%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-138"><a href="#cite_ref-138">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.archanaskitchen.com/aloo-poha-batata-poha-a-quick-and-delicious-breakfast-recipe">"Aloo Poha Recipe – Batata Poha"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210815083449/https://www.archanaskitchen.com/aloo-poha-batata-poha-a-quick-and-delicious-breakfast-recipe">Archived</a> from the original on 15 August 2021. Retrieved 30 April 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Aloo+Poha+Recipe+%E2%80%93+Batata+Poha&rft_id=https%3A%2F%2Fwww.archanaskitchen.com%2Faloo-poha-batata-poha-a-quick-and-delicious-breakfast-recipe&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-139"><a href="#cite_ref-139">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://recipes.timesofindia.com/recipes/mutton-sukha/rs53823731.cms">"Mutton Sukha Recipe: How to make Mutton Sukha Recipe at Home | Homemade Mutton Sukha Recipe – Times Food"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210501121955/https://recipes.timesofindia.com/us/recipes/mutton-sukha/rs53823731.cms">Archived</a> from the original on 1 May 2021. Retrieved 30 April 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Mutton+Sukha+Recipe%3A+How+to+make+Mutton+Sukha+Recipe+at+Home+%26%23124%3B+Homemade+Mutton+Sukha+Recipe+%E2%80%93+Times+Food&rft_id=https%3A%2F%2Frecipes.timesofindia.com%2Frecipes%2Fmutton-sukha%2Frs53823731.cms&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-140"><a href="#cite_ref-140">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://joosfood.com/ct-popular-recipes/pandhra-rassa/">"Chicken Pandhra Rassa | Kolhapuri Pandhra Rassa"</a>. 10 January 2019. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210813215124/https://joosfood.com/ct-popular-recipes/pandhra-rassa/">Archived</a> from the original on 13 August 2021. Retrieved 30 April 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Chicken+Pandhra+Rassa+%26%23124%3B+Kolhapuri+Pandhra+Rassa&rft.date=2019-01-10&rft_id=https%3A%2F%2Fjoosfood.com%2Fct-popular-recipes%2Fpandhra-rassa%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-141"><a href="#cite_ref-141">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://kalimirchbysmita.com/tambda-rassa-signature-delicacy-from-kolhapur/">"Tambda Rassa- Signature delicacy from Kolhapur"</a>. 7 May 2017. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210815231647/https://kalimirchbysmita.com/tambda-rassa-signature-delicacy-from-kolhapur/">Archived</a> from the original on 15 August 2021. Retrieved 30 April 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Tambda+Rassa-+Signature+delicacy+from+Kolhapur&rft.date=2017-05-07&rft_id=https%3A%2F%2Fkalimirchbysmita.com%2Ftambda-rassa-signature-delicacy-from-kolhapur%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-142"><a href="#cite_ref-142">^</a> <a rel="nofollow" class="external autonumber" href="http://cities.expressindia.com/fullstory.php?newsid=51008">[2]</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20130509132117/http://cities.expressindia.com/fullstory.php?newsid=51008">Archived</a> 9 May 2013 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a> </li> <li id="cite_note-143"><a href="#cite_ref-143">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://hebbarskitchen.com/amti-recipe-maharashtrian-amti-dal/">"Amti recipe | maharashtrian amti dal recipe | toor dal amti"</a>. 21 February 2019. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20211122102838/https://hebbarskitchen.com/amti-recipe-maharashtrian-amti-dal/">Archived</a> from the original on 22 November 2021. Retrieved 30 April 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Amti+recipe+%26%23124%3B+maharashtrian+amti+dal+recipe+%26%23124%3B+toor+dal+amti&rft.date=2019-02-21&rft_id=https%3A%2F%2Fhebbarskitchen.com%2Famti-recipe-maharashtrian-amti-dal%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Corporation2007-144"><a href="#cite_ref-Corporation2007_144-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=V1pQkwIXTG0C&pg=PA415">World and Its People: Eastern and Southern Asia</a>. Marshall Cavendish. 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Retrieved 27 June 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Times+of+India&rft.atitle=Flavours+of+Maharashtra+at+Renaissance&rft.date=2010-07-12&rft_id=https%3A%2F%2Ftimesofindia.indiatimes.com%2Flife-style%2Ffood%2Ffood-festivals%2FFlavours-of-Maharashtra-at-Renaissance%2Farticleshow%2F6049294.cms&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-146"><a href="#cite_ref-146">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="http://www.fnbnews.com/article/detnews.asp?articleid=27515&sectionid=1">"Feed your 'Desi Mania' at Nirula's"</a>. 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Retrieved 27 June 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Fnbnews&rft.atitle=Feed+your+%27Desi+Mania%27+at+Nirula%27s&rft.date=2010-05-10&rft_id=http%3A%2F%2Fwww.fnbnews.com%2Farticle%2Fdetnews.asp%3Farticleid%3D27515%26sectionid%3D1&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-147"><a href="#cite_ref-147">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.archanaskitchen.com/rice-flour-bhakri-recipe-maharashtrian-tandalachi-bhakri">"Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri)"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210814034517/https://www.archanaskitchen.com/rice-flour-bhakri-recipe-maharashtrian-tandalachi-bhakri">Archived</a> from the original on 14 August 2021. Retrieved 1 May 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Rice+Flour+Bhakri+Recipe+%28Maharashtrian+Tandalachi+Bhakri%29&rft_id=https%3A%2F%2Fwww.archanaskitchen.com%2Frice-flour-bhakri-recipe-maharashtrian-tandalachi-bhakri&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-148"><a href="#cite_ref-148">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.archanaskitchen.com/maharashtrian-vegetable-amboli-recipe-savory-lentil-pancake-topped-with-vegetables">"Maharashtrian Vegetable Amboli Recipe (Savory Lentil Pancake Topped with Vegetables)"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210815173427/https://www.archanaskitchen.com/maharashtrian-vegetable-amboli-recipe-savory-lentil-pancake-topped-with-vegetables">Archived</a> from the original on 15 August 2021. Retrieved 1 May 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Maharashtrian+Vegetable+Amboli+Recipe+%28Savory+Lentil+Pancake+Topped+with+Vegetables%29&rft_id=https%3A%2F%2Fwww.archanaskitchen.com%2Fmaharashtrian-vegetable-amboli-recipe-savory-lentil-pancake-topped-with-vegetables&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-149"><a href="#cite_ref-149">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://ministryofcurry.com/ukadiche-modak-sweet-rice-dumplings/">"Authentic Ukadiche Modak"</a>. 2 September 2021. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210817131331/https://ministryofcurry.com/ukadiche-modak-sweet-rice-dumplings/">Archived</a> from the original on 17 August 2021. Retrieved 1 May 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Authentic+Ukadiche+Modak&rft.date=2021-09-02&rft_id=https%3A%2F%2Fministryofcurry.com%2Fukadiche-modak-sweet-rice-dumplings%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-150"><a href="#cite_ref-150">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.mygingergarlickitchen.com/chana-manipuri-chana-kanghou-recipe/">"Chana Manipuri – Chana Kanghou"</a>. 2 October 2021. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210816185150/https://www.mygingergarlickitchen.com/chana-manipuri-chana-kanghou-recipe/">Archived</a> from the original on 16 August 2021. Retrieved 1 May 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Chana+Manipuri+%E2%80%93+Chana+Kanghou&rft.date=2021-10-02&rft_id=https%3A%2F%2Fwww.mygingergarlickitchen.com%2Fchana-manipuri-chana-kanghou-recipe%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Lonely_Planet_blue_list:_the_best_in_travel_2007-151"><a href="#cite_ref-Lonely_Planet_blue_list:_the_best_in_travel_2007_151-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=oQASAQAAIAAJ">Lonely Planet blue list: the best in travel 2007</a>. Lonely Planet. 2006. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781741047356" title="Special:BookSources/9781741047356"><bdi>9781741047356</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Lonely+Planet+blue+list%3A+the+best+in+travel+2007&rft.pub=Lonely+Planet&rft.date=2006&rft.isbn=9781741047356&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DoQASAQAAIAAJ&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-152"><a href="#cite_ref-152">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMishraHatiDas2019" class="citation journal cs1">Mishra, Birendra Kumar; Hati, Subrota; Das, Sujit (1 August 2019). <a rel="nofollow" class="external text" href="https://doi.org/10.1016%2Fj.yclnex.2019.05.004">"Bio-nutritional aspects of Tungrymbai, an ethnic functional fermented soy food of Khasi Hills, Meghalaya, India"</a>. Clinical Nutrition Experimental. 26: 8–22. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1016%2Fj.yclnex.2019.05.004">10.1016/j.yclnex.2019.05.004</a>. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/2352-9393">2352-9393</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Clinical+Nutrition+Experimental&rft.atitle=Bio-nutritional+aspects+of+Tungrymbai%2C+an+ethnic+functional+fermented+soy+food+of+Khasi+Hills%2C+Meghalaya%2C+India&rft.volume=26&rft.pages=%3Cspan+class%3D%22nowrap%22%3E8-%3C%2Fspan%3E22&rft.date=2019-08-01&rft_id=info%3Adoi%2F10.1016%2Fj.yclnex.2019.05.004&rft.issn=2352-9393&rft.aulast=Mishra&rft.aufirst=Birendra+Kumar&rft.au=Hati%2C+Subrota&rft.au=Das%2C+Sujit&rft_id=https%3A%2F%2Fdoi.org%2F10.1016%252Fj.yclnex.2019.05.004&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Bareh2001-153"><a href="#cite_ref-Bareh2001_153-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBareh2001" class="citation book cs1">Bareh, Hamlet (2001). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=7BTlEgnhHtcC&pg=PA47">Encyclopaedia of North-East India: Meghalaya</a>. Mittal Publications. p. 47. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-7099-791-7" title="Special:BookSources/978-81-7099-791-7"><bdi>978-81-7099-791-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Encyclopaedia+of+North-East+India%3A+Meghalaya&rft.pages=47&rft.pub=Mittal+Publications&rft.date=2001&rft.isbn=978-81-7099-791-7&rft.aulast=Bareh&rft.aufirst=Hamlet&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D7BTlEgnhHtcC%26pg%3DPA47&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-154"><a href="#cite_ref-154">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.india9.com/i9show/Mizo-Cuisine-51701.htm">"Mizo Cuisine in India"</a>. India9.com. 7 June 2005. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210225005540/https://www.india9.com/i9show/Mizo-Cuisine-51701.htm">Archived</a> from the original on 25 February 2021. Retrieved 7 February 2011.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Mizo+Cuisine+in+India&rft.pub=India9.com&rft.date=2005-06-07&rft_id=http%3A%2F%2Fwww.india9.com%2Fi9show%2FMizo-Cuisine-51701.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-155"><a href="#cite_ref-155">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.mapsofindia.com/mizoram/culture/food.html">"Food in Mizoram"</a>. Mapsofindia.com. 28 June 2013. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210224190758/http://www.mapsofindia.com/mizoram/culture/food.html">Archived</a> from the original on 24 February 2021. Retrieved 9 December 2013.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Food+in+Mizoram&rft.pub=Mapsofindia.com&rft.date=2013-06-28&rft_id=http%3A%2F%2Fwww.mapsofindia.com%2Fmizoram%2Fculture%2Ffood.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Laveesh2009(3)-156"><a href="#cite_ref-Laveesh2009(3)_156-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLaveesh2009" class="citation book cs1">Laveesh, Bhandari (2009). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=rATUgMKE9L0C&pg=PT48">Indian States at a Glance 2008–09: Performance, Facts And Figures – North-East And Sikkim</a>. Pearson Education India. p. 48. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-317-2348-7" title="Special:BookSources/978-81-317-2348-7"><bdi>978-81-317-2348-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Indian+States+at+a+Glance+2008%E2%80%9309%3A+Performance%2C+Facts+And+Figures+%E2%80%93+North-East+And+Sikkim&rft.pages=48&rft.pub=Pearson+Education+India&rft.date=2009&rft.isbn=978-81-317-2348-7&rft.aulast=Laveesh&rft.aufirst=Bhandari&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DrATUgMKE9L0C%26pg%3DPT48&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Chopra1992-157"><a href="#cite_ref-Chopra1992_157-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPran_Nath_Chopra1992" class="citation book cs1">Pran Nath Chopra (1992). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=QO9tAAAAMAAJ">Encyclopaedia of India: Nagaland</a>. 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Feminist Press. p. 422. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-55861-029-3" title="Special:BookSources/978-1-55861-029-3"><bdi>978-1-55861-029-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Women+Writing+in+India%3A+The+Twentieth+century&rft.pages=422&rft.pub=Feminist+Press&rft.date=1993&rft.isbn=978-1-55861-029-3&rft.aulast=Tharu&rft.aufirst=Susie+J.&rft.au=Lalita%2C+Ke&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DOjZYf9Xf9bcC%26pg%3DPA422&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-159"><a href="#cite_ref-159">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20241127055058/http://storyofindia.com/Cuisine-Tours-Of-India1.html">"Gourmet Tours To India"</a>. Archived from <a rel="nofollow" class="external text" href="http://storyofindia.com/Cuisine-Tours-Of-India1.html">the original</a> on 27 November 2024.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Gourmet+Tours+To+India&rft_id=http%3A%2F%2Fstoryofindia.com%2FCuisine-Tours-Of-India1.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-160"><a href="#cite_ref-160">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.archanaskitchen.com/odisha-style-aloo-bharta-recipe-aloo-mash-sabzi">"Odisha Style Aloo Bharta Recipe -Aloo Mash Sabzi"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210503141631/https://www.archanaskitchen.com/odisha-style-aloo-bharta-recipe-aloo-mash-sabzi">Archived</a> from the original on 3 May 2021. Retrieved 3 May 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Odisha+Style+Aloo+Bharta+Recipe+-Aloo+Mash+Sabzi&rft_id=https%3A%2F%2Fwww.archanaskitchen.com%2Fodisha-style-aloo-bharta-recipe-aloo-mash-sabzi&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-161"><a href="#cite_ref-161">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://varadaskitchen.blogspot.com/2014/04/podanlangkai-chutney-snake-gourd-chutney.html?m=1">"Podanlangkai Chutney (Snake gourd Chutney)"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210817131331/https://varadaskitchen.blogspot.com/2014/04/podanlangkai-chutney-snake-gourd-chutney.html?m=1">Archived</a> from the original on 17 August 2021. Retrieved 4 May 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Podanlangkai+Chutney+%28Snake+gourd+Chutney%29&rft_id=https%3A%2F%2Fvaradaskitchen.blogspot.com%2F2014%2F04%2Fpodanlangkai-chutney-snake-gourd-chutney.html%3Fm%3D1&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-162"><a href="#cite_ref-162">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://indiastylecuisine.blogspot.in/2011/05/puducherry.html">"Indian Cuisine:Puducherry"</a>. 12 May 2011. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20161117101416/http://indiastylecuisine.blogspot.in/2011/05/puducherry.html">Archived</a> from the original on 17 November 2016. Retrieved 28 June 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Indian+Cuisine%3APuducherry&rft.date=2011-05-12&rft_id=http%3A%2F%2Findiastylecuisine.blogspot.in%2F2011%2F05%2Fpuducherry.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Dalal2007-163"><a href="#cite_ref-Dalal2007_163-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDalal2007" class="citation book cs1">Dalal, Tarla (2007). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=caBlQu0YwC4C&pg=PA6">Punjabi Khana</a>. Sanjay & Co. p. 6. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-89491-54-3" title="Special:BookSources/978-81-89491-54-3"><bdi>978-81-89491-54-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Punjabi+Khana&rft.pages=6&rft.pub=Sanjay+%26+Co&rft.date=2007&rft.isbn=978-81-89491-54-3&rft.aulast=Dalal&rft.aufirst=Tarla&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DcaBlQu0YwC4C%26pg%3DPA6&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Sen2004-164"><a href="#cite_ref-Sen2004_164-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFColleen_Taylor_Sen2004" class="citation book cs1">Colleen Taylor Sen (2004). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=YIyV_5wrplMC&pg=PA94">Food Culture in India</a>. Greenwood Publishing Group. p. 94. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-313-32487-1" title="Special:BookSources/978-0-313-32487-1"><bdi>978-0-313-32487-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Food+Culture+in+India&rft.pages=94&rft.pub=Greenwood+Publishing+Group&rft.date=2004&rft.isbn=978-0-313-32487-1&rft.au=Colleen+Taylor+Sen&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DYIyV_5wrplMC%26pg%3DPA94&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Dalal2007(3)-165"><a href="#cite_ref-Dalal2007(3)_165-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDalal2007" class="citation book cs1">Dalal, Tarla (2007). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=caBlQu0YwC4C&pg=PA34">Punjabi Khana</a>. Sanjay & Co. p. 34. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-89491-54-3" title="Special:BookSources/978-81-89491-54-3"><bdi>978-81-89491-54-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Punjabi+Khana&rft.pages=34&rft.pub=Sanjay+%26+Co&rft.date=2007&rft.isbn=978-81-89491-54-3&rft.aulast=Dalal&rft.aufirst=Tarla&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DcaBlQu0YwC4C%26pg%3DPA34&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Ng1995-166"><a href="#cite_ref-Ng1995_166-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFNg1995" class="citation book cs1">Ng, Franklin (1995). <a rel="nofollow" class="external text" href="https://archive.org/details/asianamericanenc05ngfr">The Asian American Encyclopedia: Ho-Kor</a>. Marshall Cavendish. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-85435-680-2" title="Special:BookSources/978-1-85435-680-2"><bdi>978-1-85435-680-2</bdi></a>. Retrieved 28 June 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Asian+American+Encyclopedia%3A+Ho-Kor&rft.pub=Marshall+Cavendish&rft.date=1995&rft.isbn=978-1-85435-680-2&rft.aulast=Ng&rft.aufirst=Franklin&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fasianamericanenc05ngfr&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-167"><a href="#cite_ref-167">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20120627000740/http://www.khana.biz/indian-ethnic-foods/punjabi-cuisine/">"Punjabi cuisine.Khana-Indian Recipes and Cuisines"</a>. Archived from <a rel="nofollow" class="external text" href="http://www.khana.biz/indian-ethnic-foods/punjabi-cuisine/">the original</a> on 27 June 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Punjabi+cuisine.Khana-Indian+Recipes+and+Cuisines&rft_id=http%3A%2F%2Fwww.khana.biz%2Findian-ethnic-foods%2Fpunjabi-cuisine%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-168"><a href="#cite_ref-168">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://hebbarskitchen.com/matar-kulcha-recipe-chole-kulche-recipe/">"matar kulcha recipe | chole kulche recipe | kulche chole recipe"</a>. Hebbar's Kitchen. 2 January 2019. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210814121916/https://hebbarskitchen.com/matar-kulcha-recipe-chole-kulche-recipe/">Archived</a> from the original on 14 August 2021. Retrieved 4 May 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Hebbar%27s+Kitchen&rft.atitle=matar+kulcha+recipe+%7C+chole+kulche+recipe+%7C+kulche+chole+recipe&rft.date=2019-01-02&rft_id=https%3A%2F%2Fhebbarskitchen.com%2Fmatar-kulcha-recipe-chole-kulche-recipe%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Wright2005-169"><a href="#cite_ref-Wright2005_169-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWright2005" class="citation book cs1">Wright, Clifford A. (13 September 2005). <a rel="nofollow" class="external text" href="https://archive.org/details/isbn_9781558322691">Some Like It Hot: Spicy Favorites From The World's Hot Zones</a>. Harvard Common Press. pp. <a rel="nofollow" class="external text" href="https://archive.org/details/isbn_9781558322691/page/236">236</a>–. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-55832-269-1" title="Special:BookSources/978-1-55832-269-1"><bdi>978-1-55832-269-1</bdi></a>. Retrieved 29 June 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Some+Like+It+Hot%3A+Spicy+Favorites+From+The+World%27s+Hot+Zones&rft.pages=236-&rft.pub=Harvard+Common+Press&rft.date=2005-09-13&rft.isbn=978-1-55832-269-1&rft.aulast=Wright&rft.aufirst=Clifford+A.&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fisbn_9781558322691&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Laveesh2009(4)-170"><a href="#cite_ref-Laveesh2009(4)_170-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLaveesh2009" class="citation book cs1">Laveesh, Bhandari (2009). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=Eekv8zkWCHAC&pg=PT38">Indian States at a Glance 2008–09: Performance, Facts And Figures – Rajasthan</a>. Pearson Education India. p. 38. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-317-2346-3" title="Special:BookSources/978-81-317-2346-3"><bdi>978-81-317-2346-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Indian+States+at+a+Glance+2008%E2%80%9309%3A+Performance%2C+Facts+And+Figures+%E2%80%93+Rajasthan&rft.pages=38&rft.pub=Pearson+Education+India&rft.date=2009&rft.isbn=978-81-317-2346-3&rft.aulast=Laveesh&rft.aufirst=Bhandari&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DEekv8zkWCHAC%26pg%3DPT38&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-171"><a href="#cite_ref-171">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.archanaskitchen.com/rajasthani-style-safed-maas-recipe">"Rajasthani Style Safed Maas Recipe"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210622014852/https://www.archanaskitchen.com/rajasthani-style-safed-maas-recipe">Archived</a> from the original on 22 June 2021. Retrieved 5 May 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Rajasthani+Style+Safed+Maas+Recipe&rft_id=https%3A%2F%2Fwww.archanaskitchen.com%2Frajasthani-style-safed-maas-recipe&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-172"><a href="#cite_ref-172">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.greatbritishchefs.com/recipes/rabbit-khad-khargosh-recipe">"Khad Khargosh – Rabbit Curry Recipe – Great British Chefs"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210505151057/https://www.greatbritishchefs.com/recipes/rabbit-khad-khargosh-recipe">Archived</a> from the original on 5 May 2021. Retrieved 5 May 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Khad+Khargosh+%E2%80%93+Rabbit+Curry+Recipe+%E2%80%93+Great+British+Chefs&rft_id=https%3A%2F%2Fwww.greatbritishchefs.com%2Frecipes%2Frabbit-khad-khargosh-recipe&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-173"><a href="#cite_ref-173">^</a> Game cuisine: A Rajput legacy by madhulika dash </li> <li id="cite_note-GallHobby2009-174"><a href="#cite_ref-GallHobby2009_174-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGallHobby2009" class="citation book cs1">Gall, Timothy L.; Hobby, Jeneen (2009). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=QbhZAAAAYAAJ">Worldmark encyclopedia of cultures and daily life</a>. Gale. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4144-4891-6" title="Special:BookSources/978-1-4144-4891-6"><bdi>978-1-4144-4891-6</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Worldmark+encyclopedia+of+cultures+and+daily+life&rft.pub=Gale&rft.date=2009&rft.isbn=978-1-4144-4891-6&rft.aulast=Gall&rft.aufirst=Timothy+L.&rft.au=Hobby%2C+Jeneen&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DQbhZAAAAYAAJ&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-175"><a href="#cite_ref-175">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.dnaindia.com/lifestyle/report_care-for-some-sindhi-savouries_1462485">"Care for some Sindhi savouries?"</a>. Daily News and Analysis. 5 November 2010. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20101113014531/http://www.dnaindia.com/lifestyle/report_care-for-some-sindhi-savouries_1462485">Archived</a> from the original on 13 November 2010. Retrieved 7 February 2011.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Daily+News+and+Analysis&rft.atitle=Care+for+some+Sindhi+savouries%3F&rft.date=2010-11-05&rft_id=http%3A%2F%2Fwww.dnaindia.com%2Flifestyle%2Freport_care-for-some-sindhi-savouries_1462485&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-176"><a href="#cite_ref-176">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.archanaskitchen.com/sindhi-kadhi-recipe">"Sindhi Kadhi Recipe"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210505132822/https://www.archanaskitchen.com/sindhi-kadhi-recipe">Archived</a> from the original on 5 May 2021. Retrieved 5 May 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Sindhi+Kadhi+Recipe&rft_id=https%3A%2F%2Fwww.archanaskitchen.com%2Fsindhi-kadhi-recipe&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-177"><a href="#cite_ref-177">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.archanaskitchen.com/sindhi-koki-sindhi-style-flaky-flatbread-with-onions">"Sindhi Koki Recipe-Masala Roti with Onions and Green Chillies"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210505105324/https://www.archanaskitchen.com/sindhi-koki-sindhi-style-flaky-flatbread-with-onions">Archived</a> from the original on 5 May 2021. Retrieved 5 May 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Sindhi+Koki+Recipe-Masala+Roti+with+Onions+and+Green+Chillies&rft_id=https%3A%2F%2Fwww.archanaskitchen.com%2Fsindhi-koki-sindhi-style-flaky-flatbread-with-onions&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-MoorjaniSnortum2005-178"><a href="#cite_ref-MoorjaniSnortum2005_178-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMoorjaniSnortum2005" class="citation book cs1">Moorjani, Lachu; Snortum, Marty (2005). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=Sj6SMyPQ7nMC&pg=PA59">Ajanta: Regional Feasts of India</a>. Gibbs Smith. p. 59. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-58685-777-6" title="Special:BookSources/978-1-58685-777-6"><bdi>978-1-58685-777-6</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Ajanta%3A+Regional+Feasts+of+India&rft.pages=59&rft.pub=Gibbs+Smith&rft.date=2005&rft.isbn=978-1-58685-777-6&rft.aulast=Moorjani&rft.aufirst=Lachu&rft.au=Snortum%2C+Marty&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DSj6SMyPQ7nMC%26pg%3DPA59&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Heldke2003-179"><a href="#cite_ref-Heldke2003_179-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLisa_Maree_Heldke2003" class="citation book cs1">Lisa Maree Heldke (2003). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=TeFAW7N93YoC&pg=PA34">Exotic Appetites: Ruminations of a Food Adventurer</a>. Routledge. p. 34. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-415-94385-7" title="Special:BookSources/978-0-415-94385-7"><bdi>978-0-415-94385-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Exotic+Appetites%3A+Ruminations+of+a+Food+Adventurer&rft.pages=34&rft.pub=Routledge&rft.date=2003&rft.isbn=978-0-415-94385-7&rft.au=Lisa+Maree+Heldke&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DTeFAW7N93YoC%26pg%3DPA34&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Cummings2000-180"><a href="#cite_ref-Cummings2000_180-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCummings2000" class="citation book cs1">Cummings, Joe (2000). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=X9LXYwu7G50C&pg=PA46">Thailand</a>. Lonely Planet. p. 46. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-86450-026-4" title="Special:BookSources/978-1-86450-026-4"><bdi>978-1-86450-026-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Thailand&rft.pages=46&rft.pub=Lonely+Planet&rft.date=2000&rft.isbn=978-1-86450-026-4&rft.aulast=Cummings&rft.aufirst=Joe&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DX9LXYwu7G50C%26pg%3DPA46&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Kapoor-181"><a href="#cite_ref-Kapoor_181-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSanjeev_Dak_Kapoor2009" class="citation book cs1">Sanjeev Dak Kapoor (2009). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=06-82npRVR4C&pg=PP8">Shin Delights, 1/e 295.00</a>. Popular Prakashan. p. 8. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-7991-400-7" title="Special:BookSources/978-81-7991-400-7"><bdi>978-81-7991-400-7</bdi></a>. Retrieved 29 June 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Shin+Delights%2C+1%2Fe+295.00&rft.pages=8&rft.pub=Popular+Prakashan&rft.date=2009&rft.isbn=978-81-7991-400-7&rft.au=Sanjeev+Dak+Kapoor&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D06-82npRVR4C%26pg%3DPP8&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-FodorCurtis1964-182"><a href="#cite_ref-FodorCurtis1964_182-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFFodorCurtis1964" class="citation book cs1">Fodor, Eugene; Curtis, William (1964). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=N_AtAAAAMAAJ">Fodor's guide to India</a>. D. McKay.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Fodor%27s+guide+to+India&rft.pub=D.+McKay.&rft.date=1964&rft.aulast=Fodor&rft.aufirst=Eugene&rft.au=Curtis%2C+William&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DN_AtAAAAMAAJ&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-183"><a href="#cite_ref-183">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.archanaskitchen.com/arachuvitta-sambar-recipe-traditional-south-indian-sambar-with-fresh-spices">"Arachuvitta Sambar Recipe – Sambar with Fresh Ground Spices"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210505120842/https://www.archanaskitchen.com/arachuvitta-sambar-recipe-traditional-south-indian-sambar-with-fresh-spices">Archived</a> from the original on 5 May 2021. Retrieved 5 May 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Arachuvitta+Sambar+Recipe+%E2%80%93+Sambar+with+Fresh+Ground+Spices&rft_id=https%3A%2F%2Fwww.archanaskitchen.com%2Farachuvitta-sambar-recipe-traditional-south-indian-sambar-with-fresh-spices&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Dubey_and_Pat-184"><a href="#cite_ref-Dubey_and_Pat_184-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDubey2011" class="citation book cs1">Dubey, Krishna gopal (2011). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=_xiwkbgJbSQC">The Indian cuisine</a>. PHI Learning. p. 233. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-203-4170-8" title="Special:BookSources/978-81-203-4170-8"><bdi>978-81-203-4170-8</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Indian+cuisine&rft.pages=233&rft.pub=PHI+Learning&rft.date=2011&rft.isbn=978-81-203-4170-8&rft.aulast=Dubey&rft.aufirst=Krishna+gopal&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D_xiwkbgJbSQC&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Pat-185"><a href="#cite_ref-Pat_185-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFChapman2009" class="citation book cs1">Chapman, Pat (2009). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20150320141922/http://books.google.com/books?id=orHWFRMKf4EC">India: food & cooking: The ultimate book on Indian cuisine</a>. <a href="/wiki/New_Holland_Publishers" title="New Holland Publishers">New Holland Publishers</a>. pp. 38–39. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-84537-619-2" title="Special:BookSources/978-1-84537-619-2"><bdi>978-1-84537-619-2</bdi></a>. Archived from <a rel="nofollow" class="external text" href="https://books.google.com/books?id=orHWFRMKf4EC">the original</a> on 20 March 2015. 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Jones & Bartlett Publishers. p. 276. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4496-1811-7" title="Special:BookSources/978-1-4496-1811-7"><bdi>978-1-4496-1811-7</bdi></a>. Retrieved 4 June 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Food%2C+Cuisine%2C+and+Cultural+Competency+for+Culinary%2C+Hospitality%2C+and+Nutrition+Professionals&rft.pages=276&rft.pub=Jones+%26+Bartlett+Publishers&rft.date=2011&rft.isbn=978-1-4496-1811-7&rft.aulast=Edelstein&rft.aufirst=Sari&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DNQoWQTVcpVIC%26pg%3DPA276&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-187"><a href="#cite_ref-187">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.indianfoodforever.com/andhra/">"Andhra Pradesh cuisine"</a>. 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Concept Publishing Company. p. 93. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-7022-815-8" title="Special:BookSources/978-81-7022-815-8"><bdi>978-81-7022-815-8</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=People%27s+Movement+for+Himalayan+Rejuvenation&rft.pages=93&rft.pub=Concept+Publishing+Company&rft.date=2001&rft.isbn=978-81-7022-815-8&rft.aulast=Dewan&rft.aufirst=M.+L.&rft.au=Singh%2C+Karan&rft.au=Rautela%2C+Piyoosh&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DZ_MjDbcaWV0C%26pg%3DPA93&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-204"><a href="#cite_ref-204">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.foodvedam.com/malai-laddu-recipe/">"Malai Ladoo Recipe-how to make malai ladoo with Paneer"</a>. foodvedam.com. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210506151309/https://www.foodvedam.com/malai-laddu-recipe/">Archived</a> from the original on 6 May 2021. 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The Hague: Mouton. p. 319. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-9027977397" title="Special:BookSources/978-9027977397"><bdi>978-9027977397</bdi></a>. Retrieved 31 October 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Gastronomy+%3A+the+anthropology+of+food+and+food+habitys&rft.place=The+Hague&rft.pages=319&rft.pub=Mouton&rft.date=1975&rft.isbn=978-9027977397&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D8mT_aCfrE0UC%26pg%3DPA315&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-207"><a href="#cite_ref-207">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWalker1997" class="citation book cs1">Walker, Harlan, ed. (1997). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=uYqTiD7SbcQC">Food on the move : proceedings of the Oxford Symposium on Food and Cookery 1996, [held in September 1996 at Saint Antony's College, Oxford]</a>. Devon, England: Prospect Books. p. 291. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-907325-79-6" title="Special:BookSources/978-0-907325-79-6"><bdi>978-0-907325-79-6</bdi></a>. Retrieved 31 October 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Food+on+the+move+%3A+proceedings+of+the+Oxford+Symposium+on+Food+and+Cookery+1996%2C+%5Bheld+in+September+1996+at+Saint+Antony%27s+College%2C+Oxford%5D&rft.place=Devon%2C+England&rft.pages=291&rft.pub=Prospect+Books&rft.date=1997&rft.isbn=978-0-907325-79-6&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DuYqTiD7SbcQC&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-208"><a href="#cite_ref-208">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=0D4rAAAAYAAJ&pg=PA1">Amaranth: Modern Prospects for an Ancient Crop</a>. National Academies. 1984. p. 6. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780309324458" title="Special:BookSources/9780309324458"><bdi>9780309324458</bdi></a>. NAP:14295.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Amaranth%3A+Modern+Prospects+for+an+Ancient+Crop&rft.pages=6&rft.pub=National+Academies&rft.date=1984&rft.isbn=9780309324458&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D0D4rAAAAYAAJ%26pg%3DPA1&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-FOOTNOTEDalal20107-209"><a href="#cite_ref-FOOTNOTEDalal20107_209-0">^</a> <a href="#CITEREFDalal2010">Dalal 2010</a>, p. 7. </li> <li id="cite_note-210"><a href="#cite_ref-210">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBhavna2017" class="citation web cs1">Bhavna (28 September 2017). <a rel="nofollow" class="external text" href="https://bhavnaskitchen.com/farali-chevdo/">"Farali Chevdo"</a>. Bhavna's Kitchen & Living. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210506154627/https://bhavnaskitchen.com/farali-chevdo/">Archived</a> from the original on 6 May 2021. 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Anthem Press. p. 132. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-905835-5-8" title="Special:BookSources/978-81-905835-5-8"><bdi>978-81-905835-5-8</bdi></a>. 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Economic and Political Weekly. 45 (32): 66–75. <a href="/wiki/JSTOR_(identifier)" class="mw-redirect" title="JSTOR (identifier)">JSTOR</a> <a rel="nofollow" class="external text" href="https://www.jstor.org/stable/20764390">20764390</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Economic+and+Political+Weekly&rft.atitle=Some+Like+It+Hot%3A+Class%2C+Gender+and+Empire+in+the+Making+of+Mulligatawny+Soup&rft.volume=45&rft.issue=32&rft.pages=%3Cspan+class%3D%22nowrap%22%3E66-%3C%2Fspan%3E75&rft.date=2010-08-07&rft_id=https%3A%2F%2Fwww.jstor.org%2Fstable%2F20764390%23id-name%3DJSTOR&rft.aulast=Roy&rft.aufirst=Modhumita&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-219"><a href="#cite_ref-219">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.india-seminar.com/2006/566/566_david_housego.htm">"Cooking under the Raj"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20080209003435/http://www.india-seminar.com/2006/566/566_david_housego.htm">Archived</a> from the original on 9 February 2008. 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Patel, M.d.; Raj R Patel M D (2011). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=gqal3wlxkBsC&pg=PA170">The Healthy Indian Diet</a>. Raj Patel. p. 170. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4611-2213-5" title="Special:BookSources/978-1-4611-2213-5"><bdi>978-1-4611-2213-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Healthy+Indian+Diet&rft.pages=170&rft.pub=Raj+Patel&rft.date=2011&rft.isbn=978-1-4611-2213-5&rft.aulast=Balasubramanian&rft.aufirst=Anuja&rft.au=Jannu%2C+Hetal&rft.au=Raj+R.+Patel%2C+M.d.&rft.au=Raj+R+Patel+M+D&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dgqal3wlxkBsC%26pg%3DPA170&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-BrownThomas2008-222"><a href="#cite_ref-BrownThomas2008_222-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBrownThomas2008" class="citation book cs1">Brown, Lindsay; Thomas, Amelia (2008). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=Zz0_zXPb68kC&pg=PA69">Rajasthan, Delhi and Agra</a>. Lonely Planet. p. 69. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-74104-690-8" title="Special:BookSources/978-1-74104-690-8"><bdi>978-1-74104-690-8</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Rajasthan%2C+Delhi+and+Agra&rft.pages=69&rft.pub=Lonely+Planet&rft.date=2008&rft.isbn=978-1-74104-690-8&rft.aulast=Brown&rft.aufirst=Lindsay&rft.au=Thomas%2C+Amelia&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DZz0_zXPb68kC%26pg%3DPA69&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-HerbstHerbst2007-223"><a href="#cite_ref-HerbstHerbst2007_223-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSharon_Tyler_HerbstHerbst2007" class="citation book cs1">Sharon Tyler Herbst; Herbst, Ron (2007). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=8Ksis9IrRp4C">The New Food Lover's Companion</a>. Barron's snippet. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-7641-3577-4" title="Special:BookSources/978-0-7641-3577-4"><bdi>978-0-7641-3577-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+New+Food+Lover%27s+Companion&rft.pub=Barron%27s+snippet&rft.date=2007&rft.isbn=978-0-7641-3577-4&rft.au=Sharon+Tyler+Herbst&rft.au=Herbst%2C+Ron&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D8Ksis9IrRp4C&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-224"><a href="#cite_ref-224">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAdak2012" class="citation news cs1">Adak, Baishali (7 June 2012). <a rel="nofollow" class="external text" href="http://www.deccanherald.com/content/255019/this-sharbat-cool.html">"This sharbat is cool"</a>. Deccan Herald. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20130527133958/http://www.deccanherald.com/content/255019/this-sharbat-cool.html">Archived</a> from the original on 27 May 2013. Retrieved 28 June 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Deccan+Herald&rft.atitle=This+sharbat+is+cool&rft.date=2012-06-07&rft.aulast=Adak&rft.aufirst=Baishali&rft_id=http%3A%2F%2Fwww.deccanherald.com%2Fcontent%2F255019%2Fthis-sharbat-cool.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-225"><a href="#cite_ref-225">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMenon2010" class="citation news cs1">Menon, Ravi (21 June 2010). <a rel="nofollow" class="external text" href="http://www.business-standard.com/india/news/german-froth-bitburger-to-debut-in-india/399365/">"German froth Bitburger to debut in India"</a>. Retrieved 28 June 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=German+froth+Bitburger+to+debut+in+India&rft.date=2010-06-21&rft.aulast=Menon&rft.aufirst=Ravi&rft_id=http%3A%2F%2Fwww.business-standard.com%2Findia%2Fnews%2Fgerman-froth-bitburger-to-debut-in-india%2F399365%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-226"><a href="#cite_ref-226">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20121030205547/http://articles.economictimes.indiatimes.com/2008-09-21/news/28479975_1_assam-tea-gi-registry-darjeeling-tea">"Goan fenny, Assam tea, Lucknow chikan to get GI registry soon"</a>. <a href="/wiki/The_Economic_Times" title="The Economic Times">The Economic Times</a>. New Delhi, India. <a href="/wiki/Press_Trust_of_India" title="Press Trust of India">Press Trust of India</a>. 21 September 2008. Archived from <a rel="nofollow" class="external text" href="http://articles.economictimes.indiatimes.com/2008-09-21/news/28479975_1_assam-tea-gi-registry-darjeeling-tea">the original</a> on 30 October 2012. Retrieved 28 June 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Economic+Times&rft.atitle=Goan+fenny%2C+Assam+tea%2C+Lucknow+chikan+to+get+GI+registry+soon&rft.date=2008-09-21&rft_id=http%3A%2F%2Farticles.economictimes.indiatimes.com%2F2008-09-21%2Fnews%2F28479975_1_assam-tea-gi-registry-darjeeling-tea&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-All-Asia_guide-227"><a href="#cite_ref-All-Asia_guide_227-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=tVAmAAAAMAAJ">All-Asia guide</a>. Far Eastern Economic Review. 1978. p. 162. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-8048-1266-5" title="Special:BookSources/978-0-8048-1266-5"><bdi>978-0-8048-1266-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=All-Asia+guide&rft.pages=162&rft.pub=Far+Eastern+Economic+Review&rft.date=1978&rft.isbn=978-0-8048-1266-5&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DtVAmAAAAMAAJ&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Bamforth2010-228"><a href="#cite_ref-Bamforth2010_228-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBamforth2010" class="citation book cs1">Bamforth, Charles W. (2010). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=JJjJ1_9mPKoC&pg=PA84">Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing</a>. FT Press. p. 84. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-13-706507-3" title="Special:BookSources/978-0-13-706507-3"><bdi>978-0-13-706507-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Beer+Is+Proof+God+Loves+Us%3A+Reaching+for+the+Soul+of+Beer+and+Brewing&rft.pages=84&rft.pub=FT+Press&rft.date=2010&rft.isbn=978-0-13-706507-3&rft.aulast=Bamforth&rft.aufirst=Charles+W.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DJJjJ1_9mPKoC%26pg%3DPA84&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Dalal2001(2)-229"><a href="#cite_ref-Dalal2001(2)_229-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDalal2001" class="citation book cs1">Dalal, Tarla (2001). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=a7I0jOHXt1IC&pg=PA85">Achaar Aur Parathe</a>. Sanjay & Co. p. 85. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-86469-54-5" title="Special:BookSources/978-81-86469-54-5"><bdi>978-81-86469-54-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Achaar+Aur+Parathe&rft.pages=85&rft.pub=Sanjay+%26+Co&rft.date=2001&rft.isbn=978-81-86469-54-5&rft.aulast=Dalal&rft.aufirst=Tarla&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Da7I0jOHXt1IC%26pg%3DPA85&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-230"><a href="#cite_ref-230">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://business.google.com/website/harnarains">"Harnarains International"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210511125223/https://business.google.com/website/harnarains">Archived</a> from the original on 11 May 2021. Retrieved 11 May 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Harnarains+International&rft_id=https%3A%2F%2Fbusiness.google.com%2Fwebsite%2Fharnarains&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-BruynBain2010-231"><a href="#cite_ref-BruynBain2010_231-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPippa_De_BruynBainAllardiceJoshi2010" class="citation book cs1">Pippa De Bruyn; Bain, Keith; Allardice, David; Joshi, Shonar (2010). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=HlqM2CR4vfUC&pg=PA38">Frommer's India</a>. John Wiley & Sons. p. 38. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-470-60264-5" title="Special:BookSources/978-0-470-60264-5"><bdi>978-0-470-60264-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Frommer%27s+India&rft.pages=38&rft.pub=John+Wiley+%26+Sons&rft.date=2010&rft.isbn=978-0-470-60264-5&rft.au=Pippa+De+Bruyn&rft.au=Bain%2C+Keith&rft.au=Allardice%2C+David&rft.au=Joshi%2C+Shonar&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DHlqM2CR4vfUC%26pg%3DPA38&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-KittlerSucher2011-232"><a href="#cite_ref-KittlerSucher2011_232-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPamela_Goyan_KittlerSucherNelms2011" class="citation book cs1">Pamela Goyan Kittler; Sucher, Kathryn P.; Nelms, Marcia (2011). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=R06H7WabJuMC&pg=PA449">Food and Culture</a>. Cengage Learning. p. 449. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-538-73497-4" title="Special:BookSources/978-0-538-73497-4"><bdi>978-0-538-73497-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Food+and+Culture&rft.pages=449&rft.pub=Cengage+Learning&rft.date=2011&rft.isbn=978-0-538-73497-4&rft.au=Pamela+Goyan+Kittler&rft.au=Sucher%2C+Kathryn+P.&rft.au=Nelms%2C+Marcia&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DR06H7WabJuMC%26pg%3DPA449&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-233"><a href="#cite_ref-233">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20120220175911/http://www.hindustantimes.com/editorial-views-on/Edits/Cowed-down-by-the-ban/Article1-791776.aspx">"Cowed down by the ban"</a>. Hindustan Times. Archived from <a rel="nofollow" class="external text" href="http://www.hindustantimes.com/editorial-views-on/Edits/Cowed-down-by-the-ban/Article1-791776.aspx">the original</a> on 20 February 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Hindustan+Times&rft.atitle=Cowed+down+by+the+ban&rft_id=http%3A%2F%2Fwww.hindustantimes.com%2Feditorial-views-on%2FEdits%2FCowed-down-by-the-ban%2FArticle1-791776.aspx&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Shah1998-234"><a href="#cite_ref-Shah1998_234-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFShah1998" class="citation book cs1">Shah, Natubhai (1998). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=EmVzvUzbwegC&pg=PA249">Jainism: The World of Conquerors</a>. Sussex Academic Press. p. 249. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-898723-30-1" title="Special:BookSources/978-1-898723-30-1"><bdi>978-1-898723-30-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Jainism%3A+The+World+of+Conquerors&rft.pages=249&rft.pub=Sussex+Academic+Press&rft.date=1998&rft.isbn=978-1-898723-30-1&rft.aulast=Shah&rft.aufirst=Natubhai&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DEmVzvUzbwegC%26pg%3DPA249&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-GistWright1973-235"><a href="#cite_ref-GistWright1973_235-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFNoel_Pitts_GistRoy_Dean_Wright1973" class="citation book cs1">Noel Pitts Gist; Roy Dean Wright (1973). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=i-gUAAAAIAAJ&pg=PA139">Marginality and Identity: Anglo-Indians as a Racially-mixed Minority in India</a>. Brill Archive. p. 139. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-90-04-03638-3" title="Special:BookSources/978-90-04-03638-3"><bdi>978-90-04-03638-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Marginality+and+Identity%3A+Anglo-Indians+as+a+Racially-mixed+Minority+in+India&rft.pages=139&rft.pub=Brill+Archive&rft.date=1973&rft.isbn=978-90-04-03638-3&rft.au=Noel+Pitts+Gist&rft.au=Roy+Dean+Wright&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Di-gUAAAAIAAJ%26pg%3DPA139&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Dubey2011(2)-236"><a href="#cite_ref-Dubey2011(2)_236-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKrishna_Gopal_Dubey2011" class="citation book cs1">Krishna Gopal Dubey (2011). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=_xiwkbgJbSQC&pg=PA232">The Indian Cuisine</a>. PHI Learning Pvt. Ltd. p. 232. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-81-203-4170-8" title="Special:BookSources/978-81-203-4170-8"><bdi>978-81-203-4170-8</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Indian+Cuisine&rft.pages=232&rft.pub=PHI+Learning+Pvt.+Ltd.&rft.date=2011&rft.isbn=978-81-203-4170-8&rft.au=Krishna+Gopal+Dubey&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D_xiwkbgJbSQC%26pg%3DPA232&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-237"><a href="#cite_ref-237">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCollingham2006" class="citation news cs1"><a href="/wiki/Lizzie_Collingham" title="Lizzie Collingham">Collingham, Lizzie</a> (1 February 2006). <a rel="nofollow" class="external text" href="https://www.nytimes.com/2006/02/01/books/01grim.html">"Curry"</a>. <a href="/wiki/The_New_York_Times_Book_Review" title="The New York Times Book Review">The New York Times Book Review</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20090424133608/http://www.nytimes.com/2006/02/01/books/01grim.html">Archived</a> from the original on 24 April 2009. Retrieved 5 May 2010.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times+Book+Review&rft.atitle=Curry&rft.date=2006-02-01&rft.aulast=Collingham&rft.aufirst=Lizzie&rft_id=https%3A%2F%2Fwww.nytimes.com%2F2006%2F02%2F01%2Fbooks%2F01grim.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-238"><a href="#cite_ref-238">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-unfit"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20080527152720/http://www.asiarooms.com/travel-guide/australia/brisbane/what-where-to-eat/indian-restaurants-in-brisbane/tandoori-village-restaurant-brisbane.html">"Tandoori Village Restaurant Brisbane"</a>. AsiaRooms.com. 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Roy Morgan. 15 February 2019. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20191124000118/http://www.roymorgan.com/findings/7883-australian-cuisines-preferred-foods-february-2019-201902150502">Archived</a> from the original on 24 November 2019. Retrieved 2 December 2019.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Chinese+cuisine+most+popular%2C+but+Aussies+still+love+McDonald%27s&rft.pub=Roy+Morgan&rft.date=2019-02-15&rft_id=http%3A%2F%2Fwww.roymorgan.com%2Ffindings%2F7883-australian-cuisines-preferred-foods-february-2019-201902150502&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Davidson2009-240"><a href="#cite_ref-Davidson2009_240-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDavidson2009" class="citation book cs1">Davidson, Hilary (21 December 2009). <a rel="nofollow" class="external text" href="https://archive.org/details/isbn_9780470541265">Frommer's Toronto 2010</a>. John Wiley & Sons. pp. <a rel="nofollow" class="external text" href="https://archive.org/details/isbn_9780470541265/page/113">113</a>–. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-470-54126-5" title="Special:BookSources/978-0-470-54126-5"><bdi>978-0-470-54126-5</bdi></a>. 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John Wiley & Sons. p. 91. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-470-50735-3" title="Special:BookSources/978-0-470-50735-3"><bdi>978-0-470-50735-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Frommer%27s+Vancouver+and+Victoria+2010&rft.pages=91&rft.pub=John+Wiley+%26+Sons&rft.date=2009&rft.isbn=978-0-470-50735-3&rft.aulast=Olson&rft.aufirst=Donald&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DQtQOc2WKg6gC%26pg%3DPT91&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-Mathews2011-242"><a href="#cite_ref-Mathews2011_242-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMathews2011" class="citation book cs1">Mathews, Gordon (2011). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=Ks-sZHUFTd4C&pg=PA34">Ghetto at the Center of the World: Chungking Mansions, Hong Kong</a>. 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Retrieved 2 March 2017.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=History+Ireland&rft.atitle=Food%3A%27Where%27s+the+Taj+Mahal%3F%27%3A+Indian+restaurants+in+Dublin+since+1908&rft.date=2013-03-05&rft_id=http%3A%2F%2Fwww.historyireland.com%2F20th-century-contemporary-history%2Ffoodwheres-the-taj-mahal-indian-restaurants-in-dublin-since-1908%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-254"><a href="#cite_ref-254">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="http://www.thejournal.ie/ethnicity-ireland-census-2011-640737-Oct2012/">"Non-Chinese Asians are the fastest growing ethnic group in Ireland – CSO"</a>. 19 October 2012. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170303043933/http://www.thejournal.ie/ethnicity-ireland-census-2011-640737-Oct2012/">Archived</a> from the original on 3 March 2017. Retrieved 2 March 2017.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Non-Chinese+Asians+are+the+fastest+growing+ethnic+group+in+Ireland+%E2%80%93+CSO&rft.date=2012-10-19&rft_id=http%3A%2F%2Fwww.thejournal.ie%2Fethnicity-ireland-census-2011-640737-Oct2012%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> <li id="cite_note-255"><a href="#cite_ref-255">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBhide2007" class="citation news cs1">Bhide, Monica (24 January 2007). <a rel="nofollow" class="external text" href="https://www.washingtonpost.com/wp-dyn/content/article/2007/01/23/AR2007012300296_pf.html">"Tikka in No Time"</a>. <a href="/wiki/The_Washington_Post" title="The Washington Post">The Washington Post</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20121111091334/http://www.washingtonpost.com/wp-dyn/content/article/2007/01/23/AR2007012300296_pf.html">Archived</a> from the original on 11 November 2012. Retrieved 4 June 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Washington+Post&rft.atitle=Tikka+in+No+Time&rft.date=2007-01-24&rft.aulast=Bhide&rft.aufirst=Monica&rft_id=https%3A%2F%2Fwww.washingtonpost.com%2Fwp-dyn%2Fcontent%2Farticle%2F2007%2F01%2F23%2FAR2007012300296_pf.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="Bibliography">Bibliography</h2></div> <style data-mw-deduplicate="TemplateStyles:r1239549316">.mw-parser-output .refbegin{margin-bottom:0.5em}.mw-parser-output .refbegin-hanging-indents>ul{margin-left:0}.mw-parser-output .refbegin-hanging-indents>ul>li{margin-left:0;padding-left:3.2em;text-indent:-3.2em}.mw-parser-output .refbegin-hanging-indents ul,.mw-parser-output .refbegin-hanging-indents ul li{list-style:none}@media(max-width:720px){.mw-parser-output .refbegin-hanging-indents>ul>li{padding-left:1.6em;text-indent:-1.6em}}.mw-parser-output .refbegin-columns{margin-top:0.3em}.mw-parser-output .refbegin-columns ul{margin-top:0}.mw-parser-output .refbegin-columns li{page-break-inside:avoid;break-inside:avoid-column}@media screen{.mw-parser-output .refbegin{font-size:90%}}</style><div class="refbegin" style=""> <ul><li><a href="/wiki/Pat_Chapman" title="Pat Chapman">Pat Chapman</a>. India: Food & Cooking, New Holland, London – <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-84537-619-2" title="Special:BookSources/978-1-84537-619-2">978-1-84537-619-2</a> (2007)</li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDalal2010" class="citation book cs1">Dalal, Tarla (2010). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=-C1ZO3BopZUC&pg=PA8">Faraal Foods for fasting days</a>. Mumbai: Sanjay and Co. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9789380392028" title="Special:BookSources/9789380392028"><bdi>9789380392028</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Faraal+Foods+for+fasting+days&rft.place=Mumbai&rft.pub=Sanjay+and+Co&rft.date=2010&rft.isbn=9789380392028&rft.aulast=Dalal&rft.aufirst=Tarla&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D-C1ZO3BopZUC%26pg%3DPA8&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+cuisine" class="Z3988"></li></ul> </div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid 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data-file-width="1024" data-file-height="1376" /></a></div> <div class="side-box-text plainlist"><a href="/wiki/Wikimedia_Commons" title="Wikimedia Commons">Wikimedia Commons</a> has media related to: <a href="https://commons.wikimedia.org/wiki/Cuisine_of_India" class="extiw" title="commons:Cuisine of India">Cuisine of India</a> (<a href="https://commons.wikimedia.org/wiki/Category:Cuisine_of_India" class="extiw" title="commons:Category:Cuisine of India">category</a>)</div></div> </div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1235681985"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1237033735"><div class="side-box side-box-right plainlinks sistersitebox"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"> <div class="side-box-flex"> <div class="side-box-image"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/40px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="40" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/60px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/80px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></div> <div class="side-box-text plainlist">Wikibooks <a href="https://en.wikibooks.org/wiki/Cookbook" class="extiw" title="wikibooks:Cookbook">Cookbook</a> has a recipe/module on <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"><div class="plainlist" style="margin-left: 1.6em;"> <ul><li><a href="https://en.wikibooks.org/wiki/Cookbook:Cuisine_of_India" class="extiw" title="wikibooks:Cookbook:Cuisine of India"> Cuisine of India</a></li></ul> </div></div></div> </div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1236075235">.mw-parser-output .navbox{box-sizing:border-box;border:1px solid #a2a9b1;width:100%;clear:both;font-size:88%;text-align:center;padding:1px;margin:1em auto 0}.mw-parser-output .navbox .navbox{margin-top:0}.mw-parser-output .navbox+.navbox,.mw-parser-output .navbox+.navbox-styles+.navbox{margin-top:-1px}.mw-parser-output .navbox-inner,.mw-parser-output .navbox-subgroup{width:100%}.mw-parser-output .navbox-group,.mw-parser-output .navbox-title,.mw-parser-output .navbox-abovebelow{padding:0.25em 1em;line-height:1.5em;text-align:center}.mw-parser-output .navbox-group{white-space:nowrap;text-align:right}.mw-parser-output .navbox,.mw-parser-output .navbox-subgroup{background-color:#fdfdfd}.mw-parser-output .navbox-list{line-height:1.5em;border-color:#fdfdfd}.mw-parser-output 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.navbar{display:block;font-size:100%}.mw-parser-output .navbox-title .navbar{float:left;text-align:left;margin-right:0.5em}body.skin--responsive .mw-parser-output .navbox-image img{max-width:none!important}@media print{body.ns-0 .mw-parser-output .navbox{display:none!important}}</style><style data-mw-deduplicate="TemplateStyles:r1066933788">.mw-parser-output .excerpt-hat .mw-editsection-like{font-style:normal}</style><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1066933788"></div><div role="navigation" class="navbox" aria-labelledby="Cuisine_of_India329" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisine_of_India" title="Template:Cuisine of India"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisine_of_India" title="Template talk:Cuisine of India"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisine_of_India" title="Special:EditPage/Template:Cuisine of India"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisine_of_India329" style="font-size:114%;margin:0 4em"><a class="mw-selflink selflink">Cuisine of India</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">History</a></li> <li><a href="/wiki/Customs_and_etiquette_in_Indian_dining" title="Customs and etiquette in Indian dining">Etiquette</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Regional cuisines</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">North India</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <dl><dd><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North Indian cuisine</a></dd> <dd><a href="/wiki/Awadhi_cuisine" title="Awadhi cuisine">Awadhi</a></dd> <dd><a href="/wiki/Braj_Cuisine" title="Braj Cuisine">Braj</a></dd> <dd><a href="/wiki/Bhojpuri_cuisine" title="Bhojpuri cuisine">Bhojpuri</a></dd> <dd><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></dd> <dd><a href="/wiki/Haryanvi_cuisine" class="mw-redirect" title="Haryanvi cuisine">Haryanvi</a></dd> <dd><a href="/wiki/Kumauni_cuisine" class="mw-redirect" title="Kumauni cuisine">Kumauni</a></dd> <dd><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughlai</a></dd> <dd><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></dd> <dd><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></dd> <dd><a href="/wiki/Marwari_Bhojnalaya" title="Marwari Bhojnalaya">Marwari (Jain)</a></dd> <dd><a href="/wiki/Cuisine_of_Uttar_Pradesh" class="mw-redirect" title="Cuisine of Uttar Pradesh">Uttar Pradeshi</a></dd> <dd><a href="/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></dd></dl> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">South India</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <dl><dd><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian cuisine</a></dd> <dd><a href="/wiki/Andhra_cuisine" title="Andhra cuisine">Andhra</a></dd> <dd><a href="/wiki/Chettinad_cuisine" title="Chettinad cuisine">Chettinadu</a></dd> <dd><a href="/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></dd> <dd><a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></dd> <dd><a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></dd> <dd><a href="/wiki/Hyderabadi_cuisine" title="Hyderabadi cuisine">Hyderabadi</a></dd> <dd><a href="/wiki/Udupi_cuisine" title="Udupi cuisine">Udupi</a></dd> <dd><a href="/wiki/Mangalorean_cuisine" title="Mangalorean cuisine">Mangalorean</a></dd> <dd><a href="/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></dd> <dd><a href="/wiki/Saraswat_cuisine" title="Saraswat cuisine">Saraswat</a></dd></dl> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">East India/North East India</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <dl><dd><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></dd> <dd><a href="/wiki/Bhojpuri_cuisine" title="Bhojpuri cuisine">Bhojpuri</a></dd> <dd><a href="/wiki/Maithil_cuisine" title="Maithil cuisine">Maithil</a></dd> <dd><a href="/wiki/Magahi_cuisine" class="mw-redirect" title="Magahi cuisine">Magahi</a></dd> <dd><a href="/wiki/Angika_cuisine" class="mw-redirect" title="Angika cuisine">Angika</a></dd> <dd><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></dd> <dd><a href="/wiki/Cuisine_of_Odisha" title="Cuisine of Odisha">Odia</a></dd> <dd><a href="/wiki/Jharkhandi_cuisine" title="Jharkhandi cuisine">Jharkhandi</a></dd> <dd><a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></dd> <dd><a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></dd> <dd><a href="/wiki/Arunachali_cuisine" title="Arunachali cuisine">Arunachali</a></dd> <dd><a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></dd> <dd><a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></dd> <dd><a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></dd> <dd><a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></dd> <dd><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepali</a></dd></dl> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">West India</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <dl><dd><a href="/wiki/West_Indian_cuisine" class="mw-redirect" title="West Indian cuisine">West Indian cuisine</a></dd> <dd><a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></dd> <dd><a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a></dd> <dd><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Marathi</a></dd> <dd><a href="/wiki/Konkani_cuisine" class="mw-redirect" title="Konkani cuisine">Konkani</a></dd> <dd><a href="/wiki/Koli_people" title="Koli people">Koli</a></dd> <dd><a href="/wiki/Agri_people" class="mw-redirect" title="Agri people">Agri</a></dd> <dd><a href="/wiki/Malvani_cuisine" title="Malvani cuisine">Malvani</a></dd> <dd><a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></dd> <dd><a href="/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></dd> <dd><a href="/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></dd></dl> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <dl><dd><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain (Satvika)</a></dd> <dd><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">Anglo-Indian</a></dd> <dd><a href="/wiki/Indian_fast_food" title="Indian fast food">Fast food</a></dd> <dd><a href="/wiki/Indian_Chinese_cuisine" title="Indian Chinese cuisine">Indian Chinese</a></dd> <dd><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indian Indonesian</a></dd> <dd><a href="/wiki/Indian_Singaporean_cuisine" title="Indian Singaporean cuisine">Indian Singaporean</a></dd> <dd><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian Indian</a></dd> <dd><a href="/wiki/Mauritian_cuisine" title="Mauritian cuisine">Mauritian</a></dd> <dd><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a></dd> <dd><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></dd></dl> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ingredients / types of food</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"><div class="excerpt-block"><div class="excerpt"> <ul><li><a href="/wiki/List_of_Indian_dishes" title="List of Indian dishes">Main dishes</a></li> <li><a href="/wiki/List_of_Indian_soups_and_stews" title="List of Indian soups and stews">Soups and stews</a></li> <li><a href="/wiki/List_of_Indian_sweets_and_desserts" title="List of Indian sweets and desserts">Desserts</a></li> <li><a href="/wiki/Indian_bread" title="Indian bread">Bread</a></li> <li><a href="/wiki/List_of_Indian_drinks" title="List of Indian drinks">Drinks</a></li> <li><a href="/wiki/List_of_snack_foods_from_the_Indian_subcontinent" title="List of snack foods from the Indian subcontinent">Snack foods</a></li> <li><a href="/wiki/List_of_Indian_spices" title="List of Indian spices">Spices</a></li> <li><a href="/wiki/List_of_Indian_condiments" title="List of Indian condiments">Condiments</a></li></ul></div></div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Preparation and cooking</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <li><a href="/wiki/Handi" title="Handi">Handi</a></li> <li><a href="/wiki/Karahi" title="Karahi">Karahi</a></li> <li><a href="/wiki/Tava" title="Tava">Tava</a></li> <li><a href="/wiki/Tandoor" title="Tandoor">Tandoor</a></li> <li><a href="/wiki/Uruli" title="Uruli">Uruli</a></li> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related cuisines</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"><div class="excerpt-block"><div class="excerpt"> <ul><li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese cuisine</a></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan cuisine</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi cuisine</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani cuisine</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese cuisine</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan cuisine</a></li> <li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghan cuisine</a></li></ul></div></div></div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <li><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /> <a href="/wiki/Category:Indian_cuisine" title="Category:Indian cuisine">Category</a></li> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Indian_breads525" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Indian_bread" title="Template:Indian bread"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Indian_bread" title="Template talk:Indian bread"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Indian_bread" title="Special:EditPage/Template:Indian bread"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Indian_breads525" style="font-size:114%;margin:0 4em"><a href="/wiki/Indian_bread" title="Indian bread">Indian breads</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="2"><div><a href="/wiki/List_of_Indian_breads" class="mw-redirect" title="List of Indian breads">List of Indian breads</a></div></td></tr><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baati" class="mw-redirect" title="Baati">Baati</a></li> <li><a href="/wiki/Benne_dose" title="Benne dose">Benne dose</a></li> <li><a href="/wiki/Bhakri" title="Bhakri">Bhakri</a></li> <li><a href="/wiki/Bhatoora" class="mw-redirect" title="Bhatoora">Bhatoora</a></li> <li><a href="/wiki/Chapati" title="Chapati">Chapati</a></li> <li><a href="/wiki/Dosa_(food)" title="Dosa (food)">Dosa</a></li> <li><a href="/wiki/Jolada_rotti" title="Jolada rotti">Jolada rotti</a></li> <li><a href="/wiki/Khakhra" title="Khakhra">Khakhra</a></li> <li><a href="/wiki/Kulcha" title="Kulcha">Kulcha</a></li> <li><a href="/wiki/Luchi" title="Luchi">Luchi</a></li> <li><a href="/wiki/Makki_di_roti" class="mw-redirect" title="Makki di roti">Makki di roti</a></li> <li><a href="/wiki/Naan" title="Naan">Naan</a></li> <li><a href="/wiki/Neer_dosa" title="Neer dosa">Neer dosa</a></li> <li><a href="/wiki/Papadum" class="mw-redirect" title="Papadum">Papadum</a></li> <li><a href="/wiki/Paratha" title="Paratha">Paratha</a></li> <li><a href="/wiki/Parotta" title="Parotta">Parotta</a></li> <li><a href="/wiki/Pashti" title="Pashti">Pashti</a></li> <li><a href="/wiki/Pathiri" title="Pathiri">Pathiri</a></li> <li><a href="/wiki/Pesarattu" title="Pesarattu">Pesarattu</a></li> <li><a href="/wiki/Pitha" title="Pitha">Pitha</a></li> <li><a href="/wiki/Puran_poli" title="Puran poli">Puran poli</a></li> <li><a href="/wiki/Puri_(food)" title="Puri (food)">Puri</a></li> <li><a href="/wiki/Rava_dosa" class="mw-redirect" title="Rava dosa">Rava dosa</a></li> <li><a href="/wiki/Roti" title="Roti">Roti</a></li> <li><a href="/wiki/Rumali_roti" class="mw-redirect" title="Rumali roti">Rumali roti</a></li> <li><a href="/wiki/Sheermal" title="Sheermal">Sheermal</a></li> <li><a href="/wiki/Taftan_(bread)" title="Taftan (bread)">Taftan</a></li> <li><a href="/wiki/Thalipeeth" title="Thalipeeth">Thalipeeth</a></li> <li><a href="/wiki/Uttapam" title="Uttapam">Uttapam</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow hlist" colspan="2"><div> <ul><li><a href="/wiki/File:Wikibooks-logo.svg" class="mw-file-description" title="Wikibooks page"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/16px-Wikibooks-logo.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/24px-Wikibooks-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/32px-Wikibooks-logo.svg.png 2x" data-file-width="300" data-file-height="300" /></a> <a href="https://en.wikibooks.org/wiki/Cookbook:Bread_Recipes" class="extiw" title="b:Cookbook:Bread Recipes">Recipes on WikiBooks</a></li> <li><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /> <a href="/wiki/Category:Indian_breads" title="Category:Indian breads">Category:Indian breads</a></li> <li><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a> <a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li> <li><img alt="flag" src="//upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/16px-Flag_of_India.svg.png" decoding="async" width="16" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/24px-Flag_of_India.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/32px-Flag_of_India.svg.png 2x" data-file-width="900" data-file-height="600" /> <a href="/wiki/Portal:India" title="Portal:India">India portal</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Asian_cuisine267" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Asian_topic" title="Template:Asian topic"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Asian_topic" title="Template talk:Asian topic"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Asian_topic" title="Special:EditPage/Template:Asian topic"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Asian_cuisine267" style="font-size:114%;margin:0 4em"><a href="/wiki/Asian_cuisine" title="Asian cuisine">Asian cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sovereign states</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghanistan</a></li> <li><a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenia</a></li> <li><a href="/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijan</a></li> <li><a href="/wiki/Bahraini_cuisine" title="Bahraini cuisine">Bahrain</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladesh</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutan</a></li> <li><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Brunei</a></li> <li><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burma (Myanmar)</a></li> <li><a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodia</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">China</a></li> <li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cyprus</a></li> <li><a href="/wiki/East_Timorese_cuisine" class="mw-redirect" title="East Timorese cuisine">East Timor (Timor-Leste)</a></li> <li><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egypt</a></li> <li><a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgia</a></li> <li><a class="mw-selflink selflink">India</a></li> <li><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesia</a></li> <li><a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iran</a></li> <li><a href="/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraq</a></li> <li><a href="/wiki/Israeli_cuisine" title="Israeli cuisine">Israel</a></li> <li><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japan</a></li> <li><a href="/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordan</a></li> <li><a href="/wiki/Kazakh_cuisine" title="Kazakh cuisine">Kazakhstan</a></li> <li><a href="/wiki/North_Korean_cuisine" title="North Korean cuisine">North Korea</a></li> <li><a href="/wiki/South_Korean_cuisine" title="South Korean cuisine">South Korea</a></li> <li><a href="/wiki/Kuwaiti_cuisine" title="Kuwaiti cuisine">Kuwait</a></li> <li><a href="/wiki/Kyrgyz_cuisine" title="Kyrgyz cuisine">Kyrgyzstan</a></li> <li><a href="/wiki/Laotian_cuisine" class="mw-redirect" title="Laotian cuisine">Laos</a></li> <li><a href="/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanon</a></li> <li><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysia</a></li> <li><a href="/wiki/Maldivian_cuisine" title="Maldivian cuisine">Maldives</a></li> <li><a href="/wiki/Mongolian_cuisine" title="Mongolian cuisine">Mongolia</a></li> <li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepal</a></li> <li><a href="/wiki/Omani_cuisine" title="Omani cuisine">Oman</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistan</a></li> <li><a href="/wiki/Philippine_cuisine" class="mw-redirect" title="Philippine cuisine">Philippines</a></li> <li><a href="/wiki/Qatari_cuisine" title="Qatari cuisine">Qatar</a></li> <li><a href="/wiki/Russian_cuisine" title="Russian cuisine">Russia</a></li> <li><a href="/wiki/Saudi_Arabian_cuisine" title="Saudi Arabian cuisine">Saudi Arabia</a></li> <li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singapore</a></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lanka</a></li> <li><a href="/wiki/Syrian_cuisine" title="Syrian cuisine">Syria</a></li> <li><a href="/wiki/Tajik_cuisine" title="Tajik cuisine">Tajikistan</a></li> <li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thailand</a></li> <li><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkey</a></li> <li><a href="/wiki/Turkmen_cuisine" title="Turkmen cuisine">Turkmenistan</a></li> <li><a href="/wiki/Emirati_cuisine" title="Emirati cuisine">United Arab Emirates</a></li> <li><a href="/wiki/Uzbek_cuisine" title="Uzbek cuisine">Uzbekistan</a></li> <li><a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnam</a></li> <li><a href="/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemen</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0;">States with limited recognition</div></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abkhaz_cuisine" class="mw-redirect" title="Abkhaz cuisine">Abkhazia</a></li> <li><a href="/wiki/Turkish_Cypriot_cuisine" class="mw-redirect" title="Turkish Cypriot cuisine">Northern Cyprus</a></li> <li><a href="/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestine</a></li> <li><a href="/wiki/South_Ossetian_cuisine" class="mw-redirect" title="South Ossetian cuisine">South Ossetia</a></li> <li><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0;">Dependencies and other territories</div></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=British_Indian_Ocean_Territory_cuisine&action=edit&redlink=1" class="new" title="British Indian Ocean Territory cuisine (page does not exist)">British Indian Ocean Territory</a></li> <li><a href="/wiki/Christmas_Island_cuisine" title="Christmas Island cuisine">Christmas Island</a></li> <li><a href="/w/index.php?title=Cocos_(Keeling)_Islands_cuisine&action=edit&redlink=1" class="new" title="Cocos (Keeling) Islands cuisine (page does not exist)">Cocos (Keeling) Islands</a></li> <li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macau</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cuisines378" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisines" title="Template:Cuisines"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisines" title="Template talk:Cuisines"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisines" title="Special:EditPage/Template:Cuisines"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisines378" style="font-size:114%;margin:0 4em"><a href="/wiki/Cuisine" title="Cuisine">Cuisines</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Continental</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/African_cuisine" title="African cuisine">African</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Maghrebi_cuisine" title="Maghrebi cuisine">North</a></li> <li><a href="/wiki/West_African_cuisine" title="West African cuisine">West</a></li> <li><a href="/wiki/List_of_African_cuisines" title="List of African cuisines">list</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cuisine_of_the_Americas" title="Cuisine of the Americas">Americas</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Caribbean_cuisine" title="Caribbean cuisine">Caribbean</a></li> <li><a href="/wiki/North_American_cuisine" title="North American cuisine">North</a></li> <li><a href="/wiki/South_American_cuisine" title="South American cuisine">South</a></li> <li><a href="/wiki/List_of_cuisines_of_the_Americas" title="List of cuisines of the Americas">list</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Asian_cuisine" title="Asian cuisine">Asian</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_dishes_from_the_Caucasus" title="List of dishes from the Caucasus">Caucasian</a></li> <li><a href="/wiki/Central_Asian_cuisine" title="Central Asian cuisine">Central</a></li> <li><a href="/wiki/Levantine_cuisine" title="Levantine cuisine">Levantine</a></li> <li><a href="/wiki/South_Asian_cuisine" title="South Asian cuisine">South</a></li> <li><a href="/wiki/List_of_Asian_cuisines" title="List of Asian cuisines">list</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/European_cuisine" title="European cuisine">European</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Balkan_cuisine" title="Balkan cuisine">Balkan</a></li> <li><a href="/wiki/Central_European_cuisine" title="Central European cuisine">Central</a></li> <li><a href="/wiki/Eastern_European_cuisine" title="Eastern European cuisine">Eastern</a></li> <li><a href="/wiki/List_of_European_cuisines" title="List of European cuisines">list</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Oceanian_cuisine" title="Oceanian cuisine">Oceanian</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Australian_cuisine" title="Australian cuisine">Australian</a></li> <li><a href="/wiki/New_Zealand_cuisine" title="New Zealand cuisine">New Zealander</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Intercontinental</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Global_cuisine" title="Global cuisine">Global</a></li> <li><a href="/wiki/Latin_American_cuisine" title="Latin American cuisine">Latin American</a></li> <li><a href="/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean</a></li> <li><a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">Middle Eastern</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/National_dish" title="National dish">National</a> and <a href="/wiki/Regional_cuisine" title="Regional cuisine">regional</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghan</a></li> <li><a href="/wiki/Albanian_cuisine" title="Albanian cuisine">Albanian</a></li> <li><a href="/wiki/Algerian_cuisine" title="Algerian cuisine">Algerian</a></li> <li><a href="/wiki/American_cuisine" title="American cuisine">American</a> <ul><li><a href="/wiki/California_cuisine" title="California cuisine">Californian</a></li> <li><a href="/wiki/Floribbean_cuisine" title="Floribbean cuisine">Floribbean</a></li> <li><a href="/wiki/Cuisine_of_Hawaii" title="Cuisine of Hawaii">Hawaiian</a></li> <li><a href="/wiki/Lowcountry_cuisine" title="Lowcountry cuisine">Lowcountry (South Carolina)</a></li> <li><a href="/wiki/Cuisine_of_the_Midwestern_United_States" title="Cuisine of the Midwestern United States">Midwestern US</a></li> <li><a href="/wiki/Cuisine_of_New_England" title="Cuisine of New England">New English</a></li> <li><a href="/wiki/New_Mexican_cuisine" title="New Mexican cuisine">New Mexican</a></li> <li><a href="/wiki/Pacific_Northwest_cuisine" title="Pacific Northwest cuisine">Pacific Northwestern</a></li> <li><a href="/wiki/Puerto_Rican_cuisine" title="Puerto Rican cuisine">Puerto Rican</a></li> <li><a href="/wiki/Cuisine_of_the_Southern_United_States" title="Cuisine of the Southern United States">Southern US</a></li> <li><a href="/wiki/Cuisine_of_the_Southwestern_United_States" title="Cuisine of the Southwestern United States">Southwestern US</a></li> <li><a href="/wiki/Texan_cuisine" title="Texan cuisine">Texan</a></li></ul></li> <li><a href="/wiki/Angolan_cuisine" title="Angolan cuisine">Angolan</a></li> <li><a href="/wiki/Argentine_cuisine" title="Argentine cuisine">Argentine</a></li> <li><a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenian</a></li> <li><a href="/wiki/Australian_cuisine" title="Australian cuisine">Australian</a></li> <li><a href="/wiki/Austrian_cuisine" title="Austrian cuisine">Austrian</a></li> <li><a href="/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijani</a></li> <li><a href="/wiki/Bahraini_cuisine" title="Bahraini cuisine">Bahraini</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi</a></li> <li><a href="/wiki/Barbadian_cuisine" title="Barbadian cuisine">Barbadian</a></li> <li><a href="/wiki/Belarusian_cuisine" title="Belarusian cuisine">Belarusian</a></li> <li><a href="/wiki/Belgian_cuisine" title="Belgian cuisine">Belgian</a></li> <li><a href="/wiki/Belizean_cuisine" title="Belizean cuisine">Belizean</a></li> <li><a href="/wiki/Benin_cuisine" title="Benin cuisine">Beninese</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese</a></li> <li><a href="/wiki/Bolivian_cuisine" title="Bolivian cuisine">Bolivian</a></li> <li><a href="/wiki/Bosnia_and_Herzegovina_cuisine" title="Bosnia and Herzegovina cuisine">Bosnian-Herzegovinian</a></li> <li><a href="/wiki/Botswana_cuisine" title="Botswana cuisine">Botswana</a></li> <li><a href="/wiki/Brazilian_cuisine" title="Brazilian cuisine">Brazilian</a></li> <li><a href="/wiki/British_cuisine" title="British cuisine">British</a> <ul><li><a href="/wiki/Anguillian_cuisine" title="Anguillian cuisine">Anguillia</a></li> <li><a href="/wiki/Channel_Islands_cuisine" title="Channel Islands cuisine">Channel Islands</a></li> <li><a href="/wiki/English_cuisine" title="English cuisine">English</a></li> <li><a href="/wiki/Gibraltarian_cuisine" title="Gibraltarian cuisine">Gibraltarian</a></li> <li><a href="/wiki/Northern_Irish_cuisine" title="Northern Irish cuisine">Northern Irish</a></li> <li><a href="/wiki/Cuisine_of_Saint_Helena" title="Cuisine of Saint Helena">Saint Helena</a></li> <li><a href="/wiki/Scottish_cuisine" title="Scottish cuisine">Scottish</a></li> <li><a href="/wiki/Welsh_cuisine" title="Welsh cuisine">Welsh</a></li></ul></li> <li><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Bruneian</a></li> <li><a href="/wiki/Bulgarian_cuisine" title="Bulgarian cuisine">Bulgarian</a></li> <li><a href="/wiki/Burkinabe_cuisine" title="Burkinabe cuisine">Burkinabé</a></li> <li><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burmese</a></li> <li><a href="/wiki/Burundian_cuisine" title="Burundian cuisine">Burundian</a></li> <li><a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodian</a></li> <li><a href="/wiki/Cameroonian_cuisine" title="Cameroonian cuisine">Cameroonian</a></li> <li><a href="/wiki/Canadian_cuisine" title="Canadian cuisine">Canadian</a> <ul><li><a href="/wiki/Acadian_cuisine" title="Acadian cuisine">Acadian</a></li> <li><a href="/wiki/Cuisine_of_Quebec" title="Cuisine of Quebec">Québécois</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Central_African_Republic" title="Cuisine of the Central African Republic">Central African Republic</a></li> <li><a href="/wiki/Chadian_cuisine" title="Chadian cuisine">Chadian</a></li> <li><a href="/wiki/Chilean_cuisine" title="Chilean cuisine">Chilean</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese</a></li> <li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macanese</a></li> <li><a href="/wiki/Shandong_cuisine" title="Shandong cuisine">Shandong</a></li> <li><a href="/wiki/Sichuan_cuisine" title="Sichuan cuisine">Sichuan</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan</a></li> <li><a href="/wiki/Uyghur_cuisine" title="Uyghur cuisine">Xinjiang</a></li></ul></li> <li><a href="/wiki/Colombian_cuisine" title="Colombian cuisine">Colombian</a></li> <li><a href="/wiki/Congolese_cuisine" title="Congolese cuisine">Congolese</a></li> <li><a href="/wiki/Croatian_cuisine" title="Croatian cuisine">Croatian</a></li> <li><a href="/wiki/Cuban_cuisine" title="Cuban cuisine">Cuban</a></li> <li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cypriot</a></li> <li><a href="/wiki/Czech_cuisine" title="Czech cuisine">Czech</a></li> <li><a href="/wiki/Danish_cuisine" title="Danish cuisine">Danish</a> <ul><li><a href="/wiki/Faroese_cuisine" title="Faroese cuisine">Faroese</a></li> <li><a href="/wiki/Greenlandic_cuisine" title="Greenlandic cuisine">Greenlandic</a></li></ul></li> <li><a href="/wiki/Djiboutian_cuisine" title="Djiboutian cuisine">Djiboutian</a></li> <li><a href="/wiki/Dominica_cuisine" title="Dominica cuisine">Dominican</a></li> <li><a href="/wiki/Dominican_Republic_cuisine" title="Dominican Republic cuisine">Dominican Republic</a></li> <li><a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Dutch</a></li> <li><a href="/wiki/Cuisine_of_East_Timor" class="mw-redirect" title="Cuisine of East Timor">East Timorese</a></li> <li><a href="/wiki/Ecuadorian_cuisine" title="Ecuadorian cuisine">Ecuadorian</a></li> <li><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egyptian</a></li> <li><a href="/wiki/Emirati_cuisine" title="Emirati cuisine">Emirati</a></li> <li><a href="/wiki/Cuisine_of_Equatorial_Guinea" title="Cuisine of Equatorial Guinea">Equatorial Guinean</a></li> <li><a href="/wiki/Eritrean_cuisine" title="Eritrean cuisine">Eritrean</a></li> <li><a href="/wiki/Estonian_cuisine" title="Estonian cuisine">Estonian</a></li> <li><a href="/wiki/Ethiopian_cuisine" title="Ethiopian cuisine">Ethiopian</a></li> <li><a href="/wiki/Fijian_cuisine" title="Fijian cuisine">Fijian</a></li> <li><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino</a> <ul><li><a href="/wiki/Kapampangan_cuisine" title="Kapampangan cuisine">Kapampangan</a></li></ul></li> <li><a href="/wiki/Finnish_cuisine" title="Finnish cuisine">Finnish</a></li> <li><a href="/wiki/French_cuisine" title="French cuisine">French</a> <ul><li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Cuisine_of_R%C3%A9union" title="Cuisine of Réunion">La Réunion</a></li> <li><a href="/wiki/French_Guianan_cuisine" title="French Guianan cuisine">French Guianan</a></li> <li><a href="/wiki/Occitan_cuisine" title="Occitan cuisine">Occitan</a></li></ul></li> <li><a href="/wiki/Gabonese_cuisine" title="Gabonese cuisine">Gabonese</a></li> <li><a href="/wiki/Gambian_cuisine" title="Gambian cuisine">Gambian</a></li> <li><a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgian</a></li> <li><a href="/wiki/German_cuisine" title="German cuisine">German</a></li> <li><a href="/wiki/Ghanaian_cuisine" title="Ghanaian cuisine">Ghanaian</a></li> <li><a href="/wiki/Greek_cuisine" title="Greek cuisine">Greek</a> <ul><li><a href="/wiki/Cretan_cuisine" title="Cretan cuisine">Cretan</a></li> <li><a href="/wiki/Epirotic_cuisine" title="Epirotic cuisine">Epirotic</a></li> <li><a href="/wiki/Greek_Macedonian_cuisine" title="Greek Macedonian cuisine">Greek Macedonian</a></li> <li><a href="/wiki/Cuisine_of_the_Ionian_Islands" title="Cuisine of the Ionian Islands">Heptanesean</a></li></ul></li> <li><a href="/wiki/Guatemalan_cuisine" title="Guatemalan cuisine">Guatemalan</a></li> <li><a href="/wiki/Guinea-Bissauan_cuisine" title="Guinea-Bissauan cuisine">Guinea-Bissauan</a></li> <li><a href="/wiki/Cuisine_of_Guinea" title="Cuisine of Guinea">Guinean</a></li> <li><a href="/wiki/Haitian_cuisine" title="Haitian cuisine">Haitian</a></li> <li><a href="/wiki/Honduran_cuisine" title="Honduran cuisine">Honduran</a></li> <li><a href="/wiki/Hungarian_cuisine" title="Hungarian cuisine">Hungarian</a></li> <li><a href="/wiki/Icelandic_cuisine" title="Icelandic cuisine">Icelandic</a></li> <li><a class="mw-selflink selflink">Indian</a> <ul><li><a href="/wiki/Andhra_cuisine" title="Andhra cuisine">Andhra</a></li> <li><a href="/wiki/Arunachali_cuisine" title="Arunachali cuisine">Arunachali</a></li> <li><a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></li> <li><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></li> <li><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></li> <li><a href="/wiki/Chhattisgarhi_cuisine" title="Chhattisgarhi cuisine">Chhattisgarhi</a></li> <li><a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></li> <li><a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a></li> <li><a href="/wiki/Haryanvi_cuisine" class="mw-redirect" title="Haryanvi cuisine">Haryanvi</a></li> <li><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></li> <li><a href="/wiki/Jharkhandi_cuisine" title="Jharkhandi cuisine">Jharkhandi</a></li> <li><a href="/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></li> <li><a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></li> <li><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Maharashtrian</a></li> <li><a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></li> <li><a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></li> <li><a href="/wiki/Mizo_cuisine" title="Mizo cuisine">Mizo</a></li> <li><a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></li> <li><a href="/wiki/Odia_cuisine" class="mw-redirect" title="Odia cuisine">Odia</a></li> <li><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></li> <li><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></li> <li><a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></li> <li><a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></li> <li><a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></li> <li><a href="/wiki/Telangana_cuisine" title="Telangana cuisine">Telangana</a></li> <li><a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></li> <li><a href="/wiki/Uttar_Pradesh_cuisine" title="Uttar Pradesh cuisine">Uttar Pradesh</a></li> <li><a href="/wiki/Uttarakhandi_cuisine" title="Uttarakhandi cuisine">Uttarakhandi</a></li></ul></li> <li><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian</a> <ul><li><a href="/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese</a></li> <li><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></li> <li><a href="/wiki/Banjar_cuisine" title="Banjar cuisine">Banjar</a></li> <li><a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak</a></li> <li><a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi</a></li> <li><a href="/wiki/Gorontalo_cuisine" class="mw-redirect" title="Gorontalo cuisine">Gorontalese</a></li> <li><a href="/wiki/Indo_cuisine" title="Indo cuisine">Indo</a></li> <li><a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></li> <li><a href="/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese</a></li> <li><a href="/wiki/Makassar_cuisine" title="Makassar cuisine">Makassar</a></li> <li><a href="/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan</a></li> <li><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a></li> <li><a href="/wiki/Palembang_cuisine" title="Palembang cuisine">Palembangese</a></li> <li><a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a></li></ul></li> <li><a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian</a></li> <li><a href="/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraqi</a></li> <li><a href="/wiki/Irish_cuisine" title="Irish cuisine">Irish</a></li> <li><a href="/wiki/Israeli_cuisine" title="Israeli cuisine">Israeli</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> <ul><li><a href="/wiki/Cuisine_of_Abruzzo" title="Cuisine of Abruzzo">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Emilian_cuisine" title="Emilian cuisine">Emilian</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a href="/wiki/Cuisine_of_Sardinia" title="Cuisine of Sardinia">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_food" title="Tuscan food">Tuscan</a></li> <li><a href="/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul></li> <li><a href="/wiki/Ivorian_cuisine" title="Ivorian cuisine">Ivorian</a></li> <li><a href="/wiki/Jamaican_cuisine" title="Jamaican cuisine">Jamaican</a></li> <li><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese</a> <ul><li><a href="/wiki/Okinawan_cuisine" title="Okinawan cuisine">Okinawan</a></li></ul></li> <li><a href="/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordanian</a></li> <li><a href="/wiki/Kazakh_cuisine" title="Kazakh cuisine">Kazakh</a></li> <li><a href="/wiki/Kenyan_cuisine" class="mw-redirect" title="Kenyan cuisine">Kenyan</a></li> <li><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean</a> <ul><li><a href="/wiki/North_Korean_cuisine" title="North Korean cuisine">North Korean</a></li> <li><a href="/wiki/South_Korean_cuisine" title="South Korean cuisine">South Korean</a></li></ul></li> <li><a href="/wiki/Kosovan_cuisine" class="mw-redirect" title="Kosovan cuisine">Kosovan</a></li> <li><a href="/wiki/Kuwaiti_cuisine" title="Kuwaiti cuisine">Kuwaiti</a></li> <li><a href="/wiki/Kyrgyz_cuisine" title="Kyrgyz cuisine">Kyrgyz</a></li> <li><a href="/wiki/Lao_cuisine" title="Lao cuisine">Lao</a></li> <li><a href="/wiki/Latvian_cuisine" title="Latvian cuisine">Latvian</a></li> <li><a href="/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanese</a></li> <li><a href="/wiki/Cuisine_of_Lesotho" title="Cuisine of Lesotho">Lesotho</a></li> <li><a href="/wiki/Liberian_cuisine" title="Liberian cuisine">Liberian</a></li> <li><a href="/wiki/Libyan_cuisine" title="Libyan cuisine">Libyan</a></li> <li><a href="/wiki/Liechtenstein_cuisine" title="Liechtenstein cuisine">Liechtensteiner</a></li> <li><a href="/wiki/Lithuanian_cuisine" title="Lithuanian cuisine">Lithuanian</a></li> <li><a href="/wiki/Cuisine_of_Luxembourg" title="Cuisine of Luxembourg">Luxembourgish</a></li> <li><a href="/wiki/Macedonian_cuisine" title="Macedonian cuisine">Macedonian</a></li> <li><a href="/wiki/Malagasy_cuisine" title="Malagasy cuisine">Malagasy</a></li> <li><a href="/wiki/Malawian_cuisine" title="Malawian cuisine">Malawian</a></li> <li><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian</a> <ul><li><a href="/wiki/Sabahan_cuisine" title="Sabahan cuisine">Sabahan</a></li> <li><a href="/wiki/Sarawakian_cuisine" title="Sarawakian cuisine">Sarawakian</a></li></ul></li> <li><a href="/wiki/Maldivian_cuisine" title="Maldivian cuisine">Maldivian</a></li> <li><a href="/wiki/Malian_cuisine" title="Malian cuisine">Malian</a></li> <li><a href="/wiki/Maltese_cuisine" title="Maltese cuisine">Maltese</a></li> <li><a href="/wiki/Marshallese_cuisine" title="Marshallese cuisine">Marshallese</a></li> <li><a href="/wiki/Mauritanian_cuisine" title="Mauritanian cuisine">Mauritanian</a></li> <li><a href="/wiki/Mauritian_cuisine" title="Mauritian cuisine">Mauritian</a></li> <li><a href="/wiki/Mexican_cuisine" title="Mexican cuisine">Mexican</a></li> <li><a href="/wiki/Moldovan_cuisine" title="Moldovan cuisine">Moldovan</a></li> <li><a href="/wiki/Mon%C3%A9gasque_cuisine" title="Monégasque cuisine">Monégasque</a></li> <li><a href="/wiki/Mongolian_cuisine" title="Mongolian cuisine">Mongolian</a></li> <li><a href="/wiki/Montenegrin_cuisine" title="Montenegrin cuisine">Montenegrin</a></li> <li><a href="/wiki/Moroccan_cuisine" title="Moroccan cuisine">Moroccan</a></li> <li><a href="/wiki/Mozambican_cuisine" title="Mozambican cuisine">Mozambican</a></li> <li><a href="/wiki/Namibian_cuisine" title="Namibian cuisine">Namibian</a></li> <li><a href="/wiki/Nauruan_cuisine" title="Nauruan cuisine">Nauruan</a></li> <li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese</a></li> <li><a href="/wiki/New_Zealand_cuisine" title="New Zealand cuisine">New Zealand</a></li> <li><a href="/wiki/Nicaraguan_cuisine" title="Nicaraguan cuisine">Nicaraguan</a></li> <li><a href="/wiki/Cuisine_of_Niger" title="Cuisine of Niger">Niger</a></li> <li><a href="/wiki/Nigerian_cuisine" title="Nigerian cuisine">Nigerian</a></li> <li><a href="/wiki/Niuean_cuisine" title="Niuean cuisine">Niuean</a></li> <li><a href="/wiki/Norwegian_cuisine" title="Norwegian cuisine">Norwegian</a></li> <li><a href="/wiki/Omani_cuisine" title="Omani cuisine">Omani</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani</a></li> <li><a href="/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestinian</a></li> <li><a href="/wiki/Panamanian_cuisine" title="Panamanian cuisine">Panamanian</a></li> <li><a href="/wiki/Papua_New_Guinean_cuisine" title="Papua New Guinean cuisine">Papua New Guinean</a></li> <li><a href="/wiki/Paraguayan_cuisine" title="Paraguayan cuisine">Paraguayan</a></li> <li><a href="/wiki/Peruvian_cuisine" title="Peruvian cuisine">Peruvian</a></li> <li><a href="/wiki/Polish_cuisine" title="Polish cuisine">Polish</a></li> <li><a href="/wiki/Portuguese_cuisine" title="Portuguese cuisine">Portuguese</a></li> <li><a href="/wiki/Qatari_cuisine" title="Qatari cuisine">Qatari</a></li> <li><a href="/wiki/Romanian_cuisine" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/Russian_cuisine" title="Russian cuisine">Russian</a> <ul><li><a href="/wiki/Bashkir_cuisine" title="Bashkir cuisine">Bashkir</a></li> <li><a href="/wiki/Chechen_cuisine" title="Chechen cuisine">Chechen</a></li> <li><a href="/wiki/Circassian_cuisine" title="Circassian cuisine">Circassian</a></li> <li><a href="/wiki/Cossack_cuisine" title="Cossack cuisine">Cossack</a></li> <li><a href="/wiki/Komi_cuisine" title="Komi cuisine">Komi</a></li> <li><a href="/wiki/Mordovian_cuisine" title="Mordovian cuisine">Mordovian</a></li> <li><a href="/wiki/Sakha_cuisine" title="Sakha cuisine">Sakha</a></li> <li><a href="/wiki/Tatar_cuisine" title="Tatar cuisine">Tatar</a></li> <li><a href="/wiki/Udmurt_cuisine" title="Udmurt cuisine">Udmurt</a></li> <li><a href="/wiki/Yamal_cuisine" title="Yamal cuisine">Yamal</a></li></ul></li> <li><a href="/wiki/Rwandan_cuisine" title="Rwandan cuisine">Rwandan</a></li> <li><a href="/wiki/Saint_Lucian_cuisine" title="Saint Lucian cuisine">Saint Lucian</a></li> <li><a href="/wiki/Salvadoran_cuisine" title="Salvadoran cuisine">Salvadoran</a></li> <li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese</a></li> <li><a href="/wiki/Cuisine_of_S%C3%A3o_Tom%C3%A9_and_Pr%C3%ADncipe" title="Cuisine of São Tomé and Príncipe">São Tomé and Príncipe</a></li> <li><a href="/wiki/Saudi_Arabian_cuisine" title="Saudi Arabian cuisine">Saudi Arabian</a></li> <li><a href="/wiki/Senegalese_cuisine" title="Senegalese cuisine">Senegalese</a></li> <li><a href="/wiki/Serbian_cuisine" title="Serbian cuisine">Serbian</a></li> <li><a href="/wiki/Seychellois_cuisine" title="Seychellois cuisine">Seychellois</a></li> <li><a href="/wiki/Sierra_Leonean_cuisine" title="Sierra Leonean cuisine">Sierra Leonean</a></li> <li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean</a></li> <li><a href="/wiki/Slovak_cuisine" title="Slovak cuisine">Slovak</a></li> <li><a href="/wiki/Slovenian_cuisine" title="Slovenian cuisine">Slovenian</a></li> <li><a href="/wiki/Somali_cuisine" title="Somali cuisine">Somali</a></li> <li><a href="/wiki/South_African_cuisine" title="South African cuisine">South African</a></li> <li><a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spanish</a> <ul><li><a href="/wiki/Andalusian_cuisine" title="Andalusian cuisine">Andalusian</a></li> <li><a href="/wiki/Asturian_cuisine" title="Asturian cuisine">Asturian</a></li> <li><a href="/wiki/Balearic_cuisine" title="Balearic cuisine">Balearic</a></li> <li><a href="/wiki/Basque_cuisine" title="Basque cuisine">Basque</a></li> <li><a href="/wiki/Canarian_cuisine" title="Canarian cuisine">Canarian</a></li> <li><a href="/wiki/Cantabrian_cuisine" title="Cantabrian cuisine">Cantabrian</a></li> <li><a href="/wiki/Catalan_cuisine" title="Catalan cuisine">Catalan</a></li> <li><a href="/wiki/Extremaduran_cuisine" title="Extremaduran cuisine">Extremaduran</a></li> <li><a href="/wiki/Galician_cuisine" title="Galician cuisine">Galician</a></li> <li><a href="/wiki/Manchego_cuisine" title="Manchego cuisine">Manchegan</a></li> <li><a href="/wiki/Valencian_cuisine" title="Valencian cuisine">Valencian</a></li></ul></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan</a></li> <li><a href="/wiki/Sudanese_cuisine" title="Sudanese cuisine">Sudanese</a></li> <li><a href="/wiki/Cuisine_of_Eswatini" title="Cuisine of Eswatini">Swazi</a></li> <li><a href="/wiki/Swedish_cuisine" title="Swedish cuisine">Swedish</a></li> <li><a href="/wiki/Swiss_cuisine" title="Swiss cuisine">Swiss</a></li> <li><a href="/wiki/Syrian_cuisine" title="Syrian cuisine">Syrian</a></li> <li><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwanese</a></li> <li><a href="/wiki/Tajik_cuisine" title="Tajik cuisine">Tajik</a></li> <li><a href="/wiki/Tanzanian_cuisine" class="mw-redirect" title="Tanzanian cuisine">Tanzanian</a> <ul><li><a href="/wiki/Zanzibari_cuisine" title="Zanzibari cuisine">Zanzibari</a></li></ul></li> <li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a></li> <li><a href="/wiki/Togolese_cuisine" title="Togolese cuisine">Togolese</a></li> <li><a href="/wiki/Tunisian_cuisine" title="Tunisian cuisine">Tunisian</a></li> <li><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a></li> <li><a href="/wiki/Turkmen_cuisine" title="Turkmen cuisine">Turkmen</a></li> <li><a href="/wiki/Tuvaluan_cuisine" title="Tuvaluan cuisine">Tuvaluan</a></li> <li><a href="/wiki/Trinidad_and_Tobago_cuisine" title="Trinidad and Tobago cuisine">Trinidadian and Tobagonian</a></li> <li><a href="/wiki/Ugandan_cuisine" title="Ugandan cuisine">Ugandan</a></li> <li><a href="/wiki/Ukrainian_cuisine" title="Ukrainian cuisine">Ukrainian</a></li> <li><a href="/wiki/Uruguayan_cuisine" title="Uruguayan cuisine">Uruguayan</a></li> <li><a href="/wiki/Uzbek_cuisine" title="Uzbek cuisine">Uzbek</a></li> <li><a href="/wiki/Vanuatuan_cuisine" title="Vanuatuan cuisine">Vanuatuan</a></li> <li><a href="/wiki/Venezuelan_cuisine" title="Venezuelan cuisine">Venezuelan</a></li> <li><a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnamese</a></li> <li><a href="/wiki/Western_Saharan_cuisine" title="Western Saharan cuisine">Western Saharan</a></li> <li><a href="/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemeni</a></li> <li><a href="/wiki/Zambian_cuisine" title="Zambian cuisine">Zambian</a></li> <li><a href="/wiki/Zimbabwean_cuisine" class="mw-redirect" title="Zimbabwean cuisine">Zimbabwean</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ethnic</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soul_food" title="Soul food">African American</a></li> <li><a href="/wiki/Ainu_cuisine" title="Ainu cuisine">Ainu</a></li> <li><a href="/wiki/Arab_cuisine" title="Arab cuisine">Arab</a> <ul><li><a href="/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab-Indonesian</a></li></ul></li> <li><a href="/wiki/Aromanian_cuisine" title="Aromanian cuisine">Aromanian</a></li> <li><a href="/wiki/Assyrian_cuisine" title="Assyrian cuisine">Assyrian</a></li> <li><a href="/wiki/Balochi_cuisine" title="Balochi cuisine">Balochi</a></li> <li><a href="/wiki/Berber_cuisine" title="Berber cuisine">Berber</a></li> <li><a href="/wiki/Buryat_cuisine" title="Buryat cuisine">Buryat</a></li> <li><a href="/wiki/Cajun_cuisine" title="Cajun cuisine">Cajun</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/American_Chinese_cuisine" title="American Chinese cuisine">American</a></li> <li><a href="/wiki/Australian_Chinese_cuisine" title="Australian Chinese cuisine">Australian</a></li> <li><a href="/wiki/British_Chinese_cuisine" title="British Chinese cuisine">British</a></li> <li><a href="/wiki/Cambodian_Chinese_cuisine" title="Cambodian Chinese cuisine">Cambodian</a></li> <li><a href="/wiki/Canadian_Chinese_cuisine" title="Canadian Chinese cuisine">Canadian</a></li> <li><a href="/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Filipino</a></li> <li><a href="/wiki/Indo-Chinese_cuisine" class="mw-redirect" title="Indo-Chinese cuisine">Indian</a></li> <li><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Malaysian</a></li> <li><a href="/wiki/Pakistani_Chinese_cuisine" title="Pakistani Chinese cuisine">Pakistani</a></li> <li><a href="/wiki/Chifa" title="Chifa">Peruvian</a></li></ul></li> <li><a href="/wiki/Crimean_Tatar_cuisine" title="Crimean Tatar cuisine">Crimean Tatar</a></li> <li><a href="/wiki/Gagauz_cuisine" title="Gagauz cuisine">Gagauz</a></li> <li><a href="/wiki/Greek-American_cuisine" title="Greek-American cuisine">Greek-American</a></li> <li><a href="/wiki/Hazaragi_cuisine" class="mw-redirect" title="Hazaragi cuisine">Hazaragi</a></li> <li><a href="/wiki/Hmong_cuisine" title="Hmong cuisine">Hmong</a></li> <li><a class="mw-selflink selflink">Indian</a> <ul><li><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">English</a></li> <li><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian</a></li> <li><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North Indian</a></li> <li><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian</a></li></ul></li> <li><a href="/wiki/Indigenous_cuisine_of_the_Americas" title="Indigenous cuisine of the Americas">Indigenous American</a></li> <li><a href="/wiki/Bush_tucker" title="Bush tucker">Indigenous Australian</a></li> <li><a href="/wiki/Inuit_cuisine" title="Inuit cuisine">Inuit</a></li> <li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian American</a></li> <li><a href="/wiki/Jewish_cuisine" title="Jewish cuisine">Jewish</a> <ul><li><a href="/wiki/American_Jewish_cuisine" title="American Jewish cuisine">American</a></li> <li><a href="/wiki/Ashkenazi_Jewish_cuisine" title="Ashkenazi Jewish cuisine">Ashkenazi</a></li> <li><a href="/wiki/Bukharan_Jewish_cuisine" title="Bukharan Jewish cuisine">Bukharan</a></li> <li><a href="/wiki/Ethiopian_Jewish_cuisine" title="Ethiopian Jewish cuisine">Ethiopian</a></li> <li><a href="/wiki/Mizrahi_Jewish_cuisine" title="Mizrahi Jewish cuisine">Mizrahi</a></li> <li><a href="/wiki/Moroccan_Jewish_cuisine" title="Moroccan Jewish cuisine">Moroccan</a></li> <li><a href="/wiki/Sephardic_Jewish_cuisine" title="Sephardic Jewish cuisine">Sephardic</a></li> <li><a href="/wiki/Syrian_Jewish_cuisine" title="Syrian Jewish cuisine">Syrian</a></li></ul></li> <li><a href="/wiki/Kurdish_cuisine" title="Kurdish cuisine">Kurdish</a></li> <li><a href="/wiki/Livonian_cuisine" title="Livonian cuisine">Livonian</a></li> <li><a href="/wiki/Louisiana_Creole_cuisine" title="Louisiana Creole cuisine">Louisiana Creole</a></li> <li><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></li> <li><a href="/wiki/Ossetian_cuisine" title="Ossetian cuisine">Ossetian</a></li> <li><a href="/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></li> <li><a href="/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></li> <li><a href="/wiki/Cuisine_of_the_Pennsylvania_Dutch" title="Cuisine of the Pennsylvania Dutch">Pennsylvania Dutch</a></li> <li><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></li> <li><a href="/wiki/Pontic_Greek_cuisine" title="Pontic Greek cuisine">Pontic Greek</a></li> <li><a href="/wiki/Romani_cuisine" title="Romani cuisine">Romani</a></li> <li><a href="/wiki/S%C3%A1mi_cuisine" title="Sámi cuisine">Sámi</a></li> <li><a href="/wiki/Tex-Mex" title="Tex-Mex">Tejano</a></li> <li><a href="/wiki/Transylvanian_Saxon_cuisine" title="Transylvanian Saxon cuisine">Transylvanian Saxon</a></li> <li><a href="/wiki/Yup%27ik_cuisine" class="mw-redirect" title="Yup'ik cuisine">Yup'ik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Religious</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Buddhist_cuisine" title="Buddhist cuisine">Buddhist</a></li> <li><a href="/wiki/Christian_dietary_laws" title="Christian dietary laws">Christian</a> <ul><li><a href="/wiki/Goan_Catholic_cuisine" title="Goan Catholic cuisine">Goan Catholic</a></li> <li><a href="/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></li> <li><a href="/wiki/Mennonite_cuisine" title="Mennonite cuisine">Mennonite</a></li></ul></li> <li><a href="/wiki/Diet_in_Hinduism" title="Diet in Hinduism">Hindu</a></li> <li><a href="/wiki/Islamic_dietary_laws" title="Islamic dietary laws">Islamic</a> <ul><li><a href="/wiki/Chinese_Islamic_cuisine" title="Chinese Islamic cuisine">Chinese</a></li></ul></li> <li><a href="/wiki/Ital" title="Ital">Ital</a></li> <li><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain</a></li> <li><a href="/wiki/Kashrut" title="Kashrut">Kashrut</a> <ul><li><a href="/wiki/Kosher_food" class="mw-redirect" title="Kosher food">Kosher food</a></li></ul></li> <li><a href="/wiki/Ritual_slaughter" title="Ritual slaughter">Ritual slaughter</a></li> <li><a href="/wiki/Diet_in_Sikhism" title="Diet in Sikhism">Sikh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">Historical</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Egyptian_cuisine" title="Ancient Egyptian cuisine">Ancient Egyptian</a></li> <li><a href="/wiki/Ancient_Greek_cuisine" title="Ancient Greek cuisine">Ancient Greek</a></li> <li><a href="/wiki/Ancient_Israelite_cuisine" title="Ancient Israelite cuisine">Ancient Israelite</a></li> <li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman</a></li> <li><a href="/wiki/Cuisine_of_Antebellum_America" title="Cuisine of Antebellum America">Antebellum America</a></li> <li><a href="/wiki/Aztec_cuisine" title="Aztec cuisine">Aztec</a></li> <li><a href="/wiki/Byzantine_cuisine" title="Byzantine cuisine">Byzantine</a></li> <li><a href="/wiki/Early_modern_European_cuisine" title="Early modern European cuisine">Early modern European</a></li> <li><a href="/wiki/History_of_Argentine_cuisine" title="History of Argentine cuisine">Historical Argentine</a></li> <li><a href="/wiki/History_of_Chinese_cuisine" title="History of Chinese cuisine">Historical Chinese</a></li> <li><a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">Historical Indian subcontinent</a></li> <li><a href="/wiki/History_of_Japanese_cuisine" title="History of Japanese cuisine">Historical Japanese</a></li> <li><a href="/wiki/Origins_of_North_Indian_and_Pakistani_foods" title="Origins of North Indian and Pakistani foods">Historical North Indian and Pakistani</a></li> <li><a href="/wiki/History_of_agriculture" title="History of agriculture">History of agriculture</a></li> <li><a href="/wiki/History_of_alcoholic_drinks" title="History of alcoholic drinks">History of alcoholic drinks</a></li> <li><a href="/wiki/History_of_bread" title="History of bread">History of bread</a></li> <li><a href="/wiki/History_of_seafood" title="History of seafood">History of seafood</a></li> <li><a href="/wiki/History_of_vegetarianism" title="History of vegetarianism">History of vegetarianism</a></li> <li><a href="/wiki/Hittite_cuisine" title="Hittite cuisine">Hittite</a></li> <li><a href="/wiki/Inca_cuisine" title="Inca cuisine">Inca</a></li> <li><a href="/wiki/Ancient_Maya_cuisine" title="Ancient Maya cuisine">Mayan</a></li> <li><a href="/wiki/Muisca_cuisine" title="Muisca cuisine">Muisca</a></li> <li><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughal</a></li> <li><a href="/wiki/Medieval_cuisine" title="Medieval cuisine">Medieval</a></li> <li><a href="/wiki/Ottoman_cuisine" title="Ottoman cuisine">Ottoman</a></li> <li><a href="/wiki/Peasant_foods" title="Peasant foods">Peasant</a></li> <li><a href="/wiki/Native_cuisine_of_Hawaii" title="Native cuisine of Hawaii">Pre-contact Hawaiian</a></li> <li><a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court</a></li> <li><a href="/wiki/Food_and_the_Scottish_royal_household" title="Food and the Scottish royal household">Scottish royal household</a></li> <li><a href="/wiki/Soviet_cuisine" title="Soviet cuisine">Soviet</a></li> <li><a href="/wiki/Cuisine_of_the_Thirteen_Colonies" title="Cuisine of the Thirteen Colonies">Thirteen Colonies</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Styles</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_classique" class="mw-redirect" title="Cuisine classique">Classique</a></li> <li><a href="/wiki/Fast_food" title="Fast food">Fast food</a></li> <li><a href="/wiki/Fusion_cuisine" title="Fusion cuisine">Fusion</a> <ul><li><a href="/wiki/New_American_cuisine" title="New American cuisine">New American</a></li> <li><a href="/wiki/Eurasian_cuisine_of_Singapore_and_Malaysia" title="Eurasian cuisine of Singapore and Malaysia">Eurasian</a></li></ul></li> <li><a href="/wiki/Haute_cuisine" title="Haute cuisine">Haute</a></li> <li><a href="/wiki/Molecular_gastronomy" title="Molecular gastronomy">Molecular gastronomy</a></li> <li><a href="/wiki/Note_by_Note_cuisine" title="Note by Note cuisine">Note by Note</a></li> <li><a href="/wiki/Nouvelle_cuisine" title="Nouvelle cuisine">Nouvelle</a></li> <li><a href="/wiki/Vegetarian_cuisine" title="Vegetarian cuisine">Vegetarian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cuisines" title="List of cuisines">List of cuisines</a></li> <li><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">List of historical cuisines</a></li> <li><a href="/wiki/Lists_of_foods" title="Lists of foods">Lists of foods</a> <ul><li><a href="/wiki/Lists_of_prepared_foods" title="Lists of prepared foods">Prepared</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cookbook" title="Cookbook">Cookbook</a></li> <li><a href="/wiki/Cooking" title="Cooking">Cooking</a></li> <li><a href="/wiki/Culinary_arts" title="Culinary arts">Culinary arts</a></li> <li><a href="/wiki/Drink" title="Drink">Drink</a></li> <li><a href="/wiki/Food" title="Food">Food</a> <ul><li><a href="/wiki/Food_history" title="Food history">history</a></li> <li><a href="/wiki/Sociology_of_food" title="Sociology of food">sociology</a></li></ul></li> <li><a href="/wiki/Diet_(nutrition)" title="Diet (nutrition)">Diet</a> <ul><li><a href="/wiki/Fat" title="Fat">Fat</a></li></ul></li> <li><a href="/wiki/Meal" title="Meal">Meal</a> <ul><li><a href="/wiki/Meal_preparation" title="Meal preparation">Meal preparation</a></li></ul></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /> <a href="/wiki/Category:Cuisine" title="Category:Cuisine">Category</a></li> <li><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/10px-Global_thinking.svg.png" decoding="async" width="10" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/15px-Global_thinking.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/21px-Global_thinking.svg.png 2x" data-file-width="130" data-file-height="200" /> <a href="/wiki/Outline_of_cuisines" title="Outline of cuisines">Outline</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link 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