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<span>Taste</span> </div> </a> <ul id="toc-Taste-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Health_impact" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Health_impact"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Health impact</span> </div> </a> <ul id="toc-Health_impact-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Market_and_demand" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Market_and_demand"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Market and demand</span> </div> </a> <button aria-controls="toc-Market_and_demand-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Market and demand subsection</span> </button> <ul 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id="toc-Changes_in_demand,_2005–present-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Ethical_and_environmental_concerns" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Ethical_and_environmental_concerns"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Ethical and environmental concerns</span> </div> </a> <ul id="toc-Ethical_and_environmental_concerns-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Imitation_shark_fin_soup" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Imitation_shark_fin_soup"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Imitation shark fin soup</span> </div> </a> <button aria-controls="toc-Imitation_shark_fin_soup-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Imitation shark fin soup subsection</span> </button> <ul id="toc-Imitation_shark_fin_soup-sublist" class="vector-toc-list"> <li id="toc-Imitation_shark_fins" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Imitation_shark_fins"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.1</span> <span>Imitation shark fins</span> </div> </a> <ul id="toc-Imitation_shark_fins-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-History" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#History"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.2</span> <span>History</span> </div> </a> <ul id="toc-History-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Controversy" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Controversy"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.3</span> <span>Controversy</span> </div> </a> <ul id="toc-Controversy-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Further_reading" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Further_reading"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>Further reading</span> </div> </a> <ul id="toc-Further_reading-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">10</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" title="Table of Contents" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Toggle the table of contents</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Shark fin soup</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" 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Available in 27 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-27" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">27 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%AD%D8%B3%D8%A7%D8%A1_%D8%B2%D8%B9%D8%A7%D9%86%D9%81_%D8%A7%D9%84%D9%82%D8%B1%D8%B4" title="حساء زعانف القرش – Arabic" lang="ar" hreflang="ar" data-title="حساء زعانف القرش" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/K%C3%B6p%C9%99kbal%C4%B1%C4%9F%C4%B1_%C3%BCzg%C9%99cl%C9%99rind%C9%99n_%C5%9Forba" title="Köpəkbalığı üzgəclərindən şorba – Azerbaijani" lang="az" hreflang="az" data-title="Köpəkbalığı üzgəclərindən şorba" data-language-autonym="Azərbaycanca" data-language-local-name="Azerbaijani" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%B9%E0%A6%BE%E0%A6%99%E0%A6%B0%E0%A7%87%E0%A6%B0_%E0%A6%AA%E0%A6%BE%E0%A6%96%E0%A6%A8%E0%A6%BE%E0%A6%B0_%E0%A6%B8%E0%A7%81%E0%A6%B0%E0%A7%81%E0%A6%AF%E0%A6%BC%E0%A6%BE" title="হাঙরের পাখনার সুরুয়া – Bangla" lang="bn" hreflang="bn" data-title="হাঙরের পাখনার সুরুয়া" data-language-autonym="বাংলা" data-language-local-name="Bangla" class="interlanguage-link-target"><span>বাংলা</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Sopa_d%27aleta_de_taur%C3%B3" title="Sopa d'aleta de tauró – Catalan" lang="ca" hreflang="ca" data-title="Sopa d'aleta de tauró" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Haifischflossensuppe" title="Haifischflossensuppe – German" lang="de" hreflang="de" data-title="Haifischflossensuppe" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%A3%CE%BF%CF%8D%CF%80%CE%B1_%CE%B1%CF%80%CF%8C_%CF%80%CF%84%CE%B5%CF%81%CF%8D%CE%B3%CE%B9%CE%BF_%CE%BA%CE%B1%CF%81%CF%87%CE%B1%CF%81%CE%AF%CE%B1" title="Σούπα από πτερύγιο καρχαρία – Greek" lang="el" hreflang="el" data-title="Σούπα από πτερύγιο καρχαρία" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Sopa_de_aleta_de_tibur%C3%B3n" title="Sopa de aleta de tiburón – Spanish" lang="es" hreflang="es" data-title="Sopa de aleta de tiburón" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Marrazo-hegalezko_zopa" title="Marrazo-hegalezko zopa – Basque" lang="eu" hreflang="eu" data-title="Marrazo-hegalezko zopa" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%B3%D9%88%D9%BE_%D8%A8%D8%A7%D9%84%D9%87_%DA%A9%D9%88%D8%B3%D9%87" title="سوپ باله کوسه – Persian" lang="fa" hreflang="fa" data-title="سوپ باله کوسه" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Soupe_d%27ailerons_de_requin" title="Soupe d'ailerons de requin – French" lang="fr" hreflang="fr" data-title="Soupe d'ailerons de requin" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Sopa_de_aleta_de_tibur%C3%B3n" title="Sopa de aleta de tiburón – Galician" lang="gl" hreflang="gl" data-title="Sopa de aleta de tiburón" data-language-autonym="Galego" data-language-local-name="Galician" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%9C%84%EC%B8%A0%ED%83%95" title="위츠탕 – Korean" lang="ko" hreflang="ko" data-title="위츠탕" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Sup_sirip_hiu" title="Sup sirip hiu – Indonesian" lang="id" hreflang="id" data-title="Sup sirip hiu" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Zuppa_di_pinne_di_squalo" title="Zuppa di pinne di squalo – Italian" lang="it" hreflang="it" data-title="Zuppa di pinne di squalo" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Sop_sirip_hiu" title="Sop sirip hiu – Javanese" lang="jv" hreflang="jv" data-title="Sop sirip hiu" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-arz mw-list-item"><a href="https://arz.wikipedia.org/wiki/%D8%B4%D8%B1%D8%A8%D8%A9_%D8%B2%D8%B9%D8%A7%D9%86%D9%81_%D8%A7%D9%84%D9%82%D8%B1%D8%B4" title="شربة زعانف القرش – Egyptian Arabic" lang="arz" hreflang="arz" data-title="شربة زعانف القرش" data-language-autonym="مصرى" data-language-local-name="Egyptian Arabic" class="interlanguage-link-target"><span>مصرى</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Haifinnesuppe" title="Haifinnesuppe – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Haifinnesuppe" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Zupa_z_p%C5%82etwy_rekina" title="Zupa z płetwy rekina – Polish" lang="pl" hreflang="pl" data-title="Zupa z płetwy rekina" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Sopa_de_barbatanas_de_tubar%C3%A3o" title="Sopa de barbatanas de tubarão – Portuguese" lang="pt" hreflang="pt" data-title="Sopa de barbatanas de tubarão" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%A1%D1%83%D0%BF_%D0%B8%D0%B7_%D0%B0%D0%BA%D1%83%D0%BB%D1%8C%D0%B8%D1%85_%D0%BF%D0%BB%D0%B0%D0%B2%D0%BD%D0%B8%D0%BA%D0%BE%D0%B2" title="Суп из акульих плавников – Russian" lang="ru" hreflang="ru" data-title="Суп из акульих плавников" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Shark_fin_soup" title="Shark fin soup – Simple English" lang="en-simple" hreflang="en-simple" data-title="Shark fin soup" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Hajfenssoppa" title="Hajfenssoppa – Swedish" lang="sv" hreflang="sv" data-title="Hajfenssoppa" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/K%C3%B6pek_bal%C4%B1%C4%9F%C4%B1_y%C3%BCzgeci_%C3%A7orbas%C4%B1" title="Köpek balığı yüzgeci çorbası – Turkish" lang="tr" hreflang="tr" data-title="Köpek balığı yüzgeci çorbası" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A1%D1%83%D0%BF_%D0%B7_%D0%BF%D0%BB%D0%B0%D0%B2%D1%86%D1%96%D0%B2" title="Суп з плавців – Ukrainian" lang="uk" hreflang="uk" data-title="Суп з плавців" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/X%C3%BAp_vi_c%C3%A1_m%E1%BA%ADp" title="Xúp vi cá mập – Vietnamese" lang="vi" hreflang="vi" data-title="Xúp vi cá mập" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E9%AD%9A%E7%BF%85%E7%BE%B9" title="魚翅羹 – Cantonese" lang="yue" hreflang="yue" data-title="魚翅羹" data-language-autonym="粵語" data-language-local-name="Cantonese" class="interlanguage-link-target"><span>粵語</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E9%AD%9A%E7%BF%85%E7%BE%B9" title="魚翅羹 – Chinese" lang="zh" hreflang="zh" data-title="魚翅羹" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span 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class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Soup in Chinese cuisine</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Shark's fin soup</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Chinese_cuisine-Shark_fin_soup-04.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Chinese_cuisine-Shark_fin_soup-04.jpg/220px-Chinese_cuisine-Shark_fin_soup-04.jpg" decoding="async" width="220" height="161" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Chinese_cuisine-Shark_fin_soup-04.jpg/330px-Chinese_cuisine-Shark_fin_soup-04.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/91/Chinese_cuisine-Shark_fin_soup-04.jpg/440px-Chinese_cuisine-Shark_fin_soup-04.jpg 2x" data-file-width="1282" data-file-height="940" /></a></span></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data">Shark's fin soup</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Soup" title="Soup">Soup</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/China" title="China">China</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Shark_meat" title="Shark meat">Shark</a> fins, broth</td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Shark_Fin_Soup" class="extiw" title="b:Cookbook:Shark Fin Soup">Cookbook: Shark's fin soup</a></li><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Shark_fin_soup" class="extiw" title="commons:Category:Shark fin soup">Media: Shark's fin soup</a></li></ul></div></td></tr></tbody></table> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox"><tbody><tr><th colspan="2" class="infobox-above" style="color: #202122;background-color:#b0c4de">Shark fin soup</th></tr><tr style="display:none;"><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Traditional Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hant" style="font-size: 1rem;">魚翅羹</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Simplified_Chinese_characters" title="Simplified Chinese characters">Simplified Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hans" style="font-size: 1rem;">鱼翅羹</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;">Literal meaning</th><td class="infobox-data">"fish fin stew"</td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox-subbox mw-collapsible mw-collapsed" style="display:inline-table; text-align: left;"><tbody><tr><th colspan="2" class="infobox-above" style="font-size: 100%; text-align: left;color: #202122; background-color: #f9ffbc;">Transcriptions</th></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Standard_Chinese" title="Standard Chinese">Standard Mandarin</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Hanyu_Pinyin" class="mw-redirect" title="Hanyu Pinyin">Hanyu Pinyin</a></th><td class="infobox-data"><span title="Chinese-language romanization"><span style="font-style: normal" lang="zh-Latn">yúchì gēng</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Wade%E2%80%93Giles" title="Wade–Giles">Wade–Giles</a></th><td class="infobox-data"><span title="Chinese-language romanization"><span style="font-style: normal" lang="zh-Latn">yü<sup>2</sup>-ch'ih<sup>4</sup> keng<sup>1</sup></span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Help:IPA/Mandarin" title="Help:IPA/Mandarin">IPA</a></th><td class="infobox-data"><span class="IPA" lang="cmn-Latn-fonipa" style="white-space:nowrap"><a href="/wiki/Help:IPA/Mandarin" title="Help:IPA/Mandarin">[y̌.ʈʂʰɨ̂ kə́ŋ]</a></span></td></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Cantonese" title="Cantonese">Yue: Cantonese</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Yale_romanization_of_Cantonese" title="Yale romanization of Cantonese">Yale Romanization</a></th><td class="infobox-data"><span title="Yue Chinese-language romanization"><span style="font-style: normal" lang="yue-Latn">yùh-chi gāng</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Jyutping" title="Jyutping">Jyutping</a></th><td class="infobox-data"><span title="Yue Chinese-language romanization"><span style="font-style: normal" lang="yue-Latn">jyu4-ci3 gang1</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Help:IPA/Cantonese" title="Help:IPA/Cantonese">IPA</a></th><td class="infobox-data"><span class="IPA" lang="yue-Latn-fonipa" style="white-space:nowrap"><a href="/wiki/Help:IPA/Cantonese" title="Help:IPA/Cantonese">[jy˩.tsʰi˧ kɐŋ˥]</a></span></td></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Southern_Min" title="Southern Min">Southern Min</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Hokkien" title="Hokkien">Hokkien</a> <a href="/wiki/Pe%CC%8Dh-%C5%8De-j%C4%AB" title="Pe̍h-ōe-jī">POJ</a></th><td class="infobox-data"><span title="Min Nan Chinese-language romanization"><span style="font-style: normal" lang="nan-Latn">hî-tshì kng, hû-tshì kng</span></span></td></tr></tbody></table></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr style="display:none"><td colspan="2"> </td></tr></tbody></table> <p><b>Shark's fin soup</b> is a soup or stewed dish served in parts of <a href="/wiki/China" title="China">China</a>, <a href="/wiki/Taiwan" title="Taiwan">Taiwan</a>,<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> and <a href="/wiki/Southeast_Asia" title="Southeast Asia">Southeast Asia</a>.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> The shark fins provide texture, while the taste comes from the other ingredients.<sup id="cite_ref-NYT_Bradsher_4-0" class="reference"><a href="#cite_note-NYT_Bradsher-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> It is commonly served at special occasions such as weddings and banquets, or as a <a href="/wiki/Luxury_item" class="mw-redirect" title="Luxury item">luxury item</a>.<sup id="cite_ref-NYT_Bradsher_4-1" class="reference"><a href="#cite_note-NYT_Bradsher-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p><p>It has been condemned by the <a href="/wiki/Humane_Society_International" title="Humane Society International">Humane Society International</a>, which states that approximately 72 million sharks are killed each year for their fins.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> Currently, international concerns over the <a href="/wiki/Sustainable_seafood" title="Sustainable seafood">sustainability</a> and <a href="/wiki/Animal_welfare" title="Animal welfare">welfare</a> of sharks have impacted consumption and availability of the soup worldwide.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> Recently, health concerns about the high concentration of <a href="/wiki/BMAA" class="mw-redirect" title="BMAA">BMAA</a> in shark fins have arisen. </p><p>Shark fin soup substitutes have lately appeared on the market which do not require any shark fins,<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> thus avoiding the environmental damage caused by the <a href="/wiki/Shark_finning" title="Shark finning">shark finning</a> practice. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Preparation">Preparation</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shark_fin_soup&action=edit&section=1" title="Edit section: Preparation"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Traditional shark fin soup or stew is made with fins obtained from a variety of <a href="/wiki/List_of_sharks" title="List of sharks">shark species</a>. Raw fins are processed by first removing the skin and <a href="/wiki/Dermal_denticle" class="mw-redirect" title="Dermal denticle">denticles</a> before trimming them into shapes and bleaching to a more desirable coloration.<sup id="cite_ref-FAO_Techpaper_9-0" class="reference"><a href="#cite_note-FAO_Techpaper-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p><p>Sharks' fins are sold dried, cooked, wet, and frozen. Ready-to-eat shark fin soup is also readily available in Asian markets.<sup id="cite_ref-FAO_Techpaper_9-1" class="reference"><a href="#cite_note-FAO_Techpaper-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p><p>Dried fins come in cooked and skinned (shredded) and raw and unskinned (whole), the latter requiring more preparation.<sup id="cite_ref-CF_10-0" class="reference"><a href="#cite_note-CF-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> Both need to be softened before they can be used to prepare soup. </p> <div class="mw-heading mw-heading2"><h2 id="Taste">Taste</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shark_fin_soup&action=edit&section=2" title="Edit section: Taste"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The taste of the soup comes from the broth, as the fins themselves are almost tasteless.<sup id="cite_ref-controversial_11-0" class="reference"><a href="#cite_note-controversial-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> Rather than for taste, the fins are used for their "snappy, gelatinous" texture,<sup id="cite_ref-controversial_11-1" class="reference"><a href="#cite_note-controversial-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> which has been described as "chewy, sinewy, stringy".<sup id="cite_ref-NYT_Bradsher_4-2" class="reference"><a href="#cite_note-NYT_Bradsher-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> Krista Mahr of <i><a href="/wiki/Time_(magazine)" title="Time (magazine)">Time</a></i> called it "somewhere between chewy and crunchy".<sup id="cite_ref-mahr_12-0" class="reference"><a href="#cite_note-mahr-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Health_impact">Health impact</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shark_fin_soup&action=edit&section=3" title="Edit section: Health impact"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Mercury_in_fish" title="Mercury in fish">Mercury in fish</a></div> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Yokohama_Chinese_Medicine_Shark_fin_etc.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/90/Yokohama_Chinese_Medicine_Shark_fin_etc.jpg/250px-Yokohama_Chinese_Medicine_Shark_fin_etc.jpg" decoding="async" width="250" height="188" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/90/Yokohama_Chinese_Medicine_Shark_fin_etc.jpg/375px-Yokohama_Chinese_Medicine_Shark_fin_etc.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/90/Yokohama_Chinese_Medicine_Shark_fin_etc.jpg/500px-Yokohama_Chinese_Medicine_Shark_fin_etc.jpg 2x" data-file-width="2592" data-file-height="1944" /></a><figcaption>Shark fins and other shark parts for sale in a Chinese pharmacy in <a href="/wiki/Yokohama,_Japan" class="mw-redirect" title="Yokohama, Japan">Yokohama, Japan</a></figcaption></figure> <p>Shark fins are believed in Chinese culture to have properties of boosting sexual potency, enhancing skin quality, increasing <i><a href="/wiki/Qi" title="Qi">qi</a></i> or energy, preventing heart disease, and lowering cholesterol.<sup id="cite_ref-woo_13-0" class="reference"><a href="#cite_note-woo-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> In <a href="/wiki/Traditional_Chinese_medicine" title="Traditional Chinese medicine">traditional Chinese medicine</a>, shark fins are believed to help in areas of rejuvenation, appetite enhancement, and blood nourishment and to be beneficial to vital energy, kidneys, lungs, bones, and many other parts of the body.<sup id="cite_ref-FAO_Techpaper_9-2" class="reference"><a href="#cite_note-FAO_Techpaper-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p><p>There are claims that shark fins prevent cancer;<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> however, there is no scientific evidence, and one study found shark cartilage generally to be of no value in cancer treatment.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> Furthermore, there is no scientific evidence that shark fins can be used to treat any medical condition.<sup id="cite_ref-FAO_Techpaper_9-3" class="reference"><a href="#cite_note-FAO_Techpaper-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> Sharks <a href="/wiki/Biomagnify" class="mw-redirect" title="Biomagnify">biomagnify</a> toxins, so eating shark meat may raise the risk of <a href="/wiki/Dementia" title="Dementia">dementia</a> and <a href="/wiki/Mercury_poisoning" title="Mercury poisoning">mercury poisoning</a>.<sup id="cite_ref-fda_sharkmeat_16-0" class="reference"><a href="#cite_note-fda_sharkmeat-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Chinadaily_17-0" class="reference"><a href="#cite_note-Chinadaily-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Mondo&Hammerschlag_18-0" class="reference"><a href="#cite_note-Mondo&Hammerschlag-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-ScienceDaily_19-0" class="reference"><a href="#cite_note-ScienceDaily-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p><p><a href="/wiki/WildAid" title="WildAid">WildAid</a>, a wildlife non-governmental organization, warned that eating too much shark fin can cause <a href="/wiki/Infertility" title="Infertility">sterility</a> in men.<sup id="cite_ref-Chinadaily_17-1" class="reference"><a href="#cite_note-Chinadaily-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> It is known that larger fish such as shark, <a href="/wiki/Tuna" title="Tuna">tuna</a>, and <a href="/wiki/Swordfish" title="Swordfish">swordfish</a> contain high levels of <a href="/wiki/Mercury_(element)" title="Mercury (element)">mercury</a> and <a href="/wiki/Methylmercury" title="Methylmercury">methylmercury</a> <a href="/wiki/Salt_(chemistry)" title="Salt (chemistry)">salts</a>.<sup id="cite_ref-fda_sharkmeat_16-1" class="reference"><a href="#cite_note-fda_sharkmeat-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> For nursing mothers, young children, and pregnant women or those who wish to be, the <a href="/wiki/FDA" class="mw-redirect" title="FDA">United States Food and Drug Administration</a> has advised avoiding consumption of <a href="/wiki/Mercury_in_fish" title="Mercury in fish">fish high in mercury</a>.<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> </p><p>High concentrations of <a href="/wiki/BMAA" class="mw-redirect" title="BMAA">BMAA</a> are present in shark fins. Because BMAA is a <a href="/wiki/Neurotoxin" title="Neurotoxin">neurotoxin</a>, consumption of shark fin soup and cartilage pills may pose a risk for degenerative brain diseases such as <a href="/wiki/Alzheimer%27s" class="mw-redirect" title="Alzheimer's">Alzheimer's</a> and <a href="/wiki/ALS" title="ALS">ALS</a>,<sup id="cite_ref-Mondo&Hammerschlag_18-1" class="reference"><a href="#cite_note-Mondo&Hammerschlag-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-ScienceDaily_19-1" class="reference"><a href="#cite_note-ScienceDaily-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> as well as <a href="/wiki/Parkinson%27s_disease" title="Parkinson's disease">Parkinson's disease</a>.<sup id="cite_ref-Mondo&Hammerschlag_18-2" class="reference"><a href="#cite_note-Mondo&Hammerschlag-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </p><p>Counterfeit shark fins often also contain toxins.<sup id="cite_ref-artificial_22-0" class="reference"><a href="#cite_note-artificial-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Market_and_demand">Market and demand</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shark_fin_soup&action=edit&section=4" title="Edit section: Market and demand"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Early_use">Early use</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shark_fin_soup&action=edit&section=5" title="Edit section: Early use"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Shark fin soup was reported in <a href="/wiki/Ming_dynasty" title="Ming dynasty">Ming dynasty</a> writings and by the <a href="/wiki/Qing_dynasty" title="Qing dynasty">Qing dynasty</a> was considered a "traditional part of formal banquets"; in <a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese cuisine</a>, it was considered to be one of the eight treasured foods from the sea.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> It was popular with Chinese emperors because it was rare, and tasty only after a complicated and elaborate preparation.<sup id="cite_ref-barboza_24-0" class="reference"><a href="#cite_note-barboza-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> By the time of the <a href="/wiki/Qing_dynasty" title="Qing dynasty">Qing dynasty</a>, shark fin soup was in high demand.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> Its manual of cuisine, the <a href="/wiki/Suiyuan_shidan" class="mw-redirect" title="Suiyuan shidan">Suiyuan shidan</a>, indicates that the shark fin was eaten as soup, stew, and even as a stir-fry, but in all cases the fin had to be boiled for two days.<sup id="cite_ref-suiyuan_shidan_27-0" class="reference"><a href="#cite_note-suiyuan_shidan-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> </p><p>The popularity of shark fin soup rose in the late-18th and early-19th centuries as standards of living began to improve.<sup id="cite_ref-NYT_Bradsher_4-3" class="reference"><a href="#cite_note-NYT_Bradsher-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Demand_peaks,_c._2000"><span id="Demand_peaks.2C_c._2000"></span>Demand peaks, c. 2000</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shark_fin_soup&action=edit&section=6" title="Edit section: Demand peaks, c. 2000"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In the late-20th century, shark fin soup was a popular delicacy in China, and was eaten in Chinese restaurants around the world.<sup id="cite_ref-abc_28-0" class="reference"><a href="#cite_note-abc-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> The increasing wealth of the middle class raised demand.<sup id="cite_ref-Yaoming_30-0" class="reference"><a href="#cite_note-Yaoming-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> The shark fin trade more than doubled between 1985 and 2001.<sup id="cite_ref-TIME_31-0" class="reference"><a href="#cite_note-TIME-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> </p><p>Based on information gathered from the Hong Kong trade in fins, the market was estimated in 2004 to be growing by five percent each year.<sup id="cite_ref-flmnh_32-0" class="reference"><a href="#cite_note-flmnh-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> Consumption of shark fin soup had risen dramatically with the affluence of the middle class, as Chinese communities around the world enjoyed increasing income levels.<sup id="cite_ref-NYT_Bradsher_4-4" class="reference"><a href="#cite_note-NYT_Bradsher-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-TIME_31-1" class="reference"><a href="#cite_note-TIME-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> The high price of the soup meant it was often used as a way to impress guests, or for celebrations<sup id="cite_ref-TT_34-0" class="reference"><a href="#cite_note-TT-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> such as weddings, banquets, and important business deals.<sup id="cite_ref-barboza_24-1" class="reference"><a href="#cite_note-barboza-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-fleshler_35-0" class="reference"><a href="#cite_note-fleshler-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-viegas_36-0" class="reference"><a href="#cite_note-viegas-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> It was used to communicate wealth, power, and prestige,<sup id="cite_ref-fleshler_35-1" class="reference"><a href="#cite_note-fleshler-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-viegas_36-1" class="reference"><a href="#cite_note-viegas-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> as it was believed to show respect, honor, and appreciation to guests as well as to intimidate them as the serving of such a dish often implies that the host is willing to use cruelty and brutality to achieve their goals,<sup id="cite_ref-barboza_24-2" class="reference"><a href="#cite_note-barboza-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-woo_13-1" class="reference"><a href="#cite_note-woo-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> with 58% of those questioned in the WWF survey indicating they ate the soup at a celebration or gathering.<sup id="cite_ref-WWFsurvey_37-0" class="reference"><a href="#cite_note-WWFsurvey-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> </p><p>In Hong Kong restaurants, where the market had been strong, demand from Hong Kong natives had reportedly dropped in 2006. This was more than balanced by an increase in demand from the Chinese mainland,<sup id="cite_ref-TT_34-1" class="reference"><a href="#cite_note-TT-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> where economic growth put the expensive delicacy within the reach of an expanding middle class.<sup id="cite_ref-Yaoming_30-1" class="reference"><a href="#cite_note-Yaoming-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> </p><p>A survey carried out in China in 2006 by WildAid and the Chinese Wildlife Conservation Association found that 35% of participants said they had consumed shark fin soup in the last year,<sup id="cite_ref-abc_28-1" class="reference"><a href="#cite_note-abc-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> while 83% of participants in an online survey conducted by the <a href="/wiki/World_Wide_Fund_for_Nature" title="World Wide Fund for Nature">World Wide Fund for Nature</a> said that they had consumed shark fin soup at some time.<sup id="cite_ref-WWFsurvey_37-1" class="reference"><a href="#cite_note-WWFsurvey-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Changes_in_demand,_2005–present"><span id="Changes_in_demand.2C_2005.E2.80.93present"></span>Changes in demand, 2005–present</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shark_fin_soup&action=edit&section=7" title="Edit section: Changes in demand, 2005–present"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Yao_Ming_Interview.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Yao_Ming_Interview.jpg/170px-Yao_Ming_Interview.jpg" decoding="async" width="170" height="256" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Yao_Ming_Interview.jpg/255px-Yao_Ming_Interview.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Yao_Ming_Interview.jpg/340px-Yao_Ming_Interview.jpg 2x" data-file-width="665" data-file-height="1000" /></a><figcaption><a href="/wiki/Yao_Ming" title="Yao Ming">Yao Ming</a>, a former NBA basketball player who campaigned against shark fin soup.</figcaption></figure> <p>The movement against shark fin soup began in 2006, when WildAid enlisted Chinese basketball star <a href="/wiki/Yao_Ming" title="Yao Ming">Yao Ming</a> as spokesperson for a public relations campaign against the dish. The campaign was taken up by a coalition of Chinese businessmen, celebrities, and students. Businessman-turned-environmentalist Jim Zhang helped to raise concern within China's government, which pledged in 2012 to ban shark fin soup from official banquets within three years.<sup id="cite_ref-Denyer_38-0" class="reference"><a href="#cite_note-Denyer-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> </p><p>In January 2013, <i><a href="/wiki/China_Daily" title="China Daily">China Daily</a></i> reported that officials in <a href="/wiki/Zhejiang" title="Zhejiang">Zhejiang</a> province found that many shark fin soup restaurants were selling artificial shark fins, and that one-third of the samples that the officials had obtained contained dangerous amounts of <a href="/wiki/Cadmium" title="Cadmium">cadmium</a> and <a href="/wiki/Methylmercury" title="Methylmercury">methylmercury</a>.<sup id="cite_ref-artificial_22-1" class="reference"><a href="#cite_note-artificial-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup><sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Reliable_sources" title="Wikipedia:Reliable sources"><span title="The material near this tag may rely on an unreliable source. 'Cleanbiz.Asia' does not look notable (& lacks its own wiki article) (July 2021)">unreliable source?</span></a></i>]</sup> Within two months of the <i>China Daily</i> report, China ordered officials throughout the country to stop serving dishes made from protected wildlife at official banquets, and the Hong Kong government issued a similar order in September.<sup id="cite_ref-Denyer_38-1" class="reference"><a href="#cite_note-Denyer-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> </p><p>Consumption of shark fin soup in China has decreased. China's Ministry of Commerce indicated that consumption of shark fin soup during the 2013 spring break holiday had decreased by 50–70% from 2012, and Hong Kong industry groups reported that shark fin imports were down by 20–30% from 2012.<sup id="cite_ref-Denyer_38-2" class="reference"><a href="#cite_note-Denyer-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> Also, anecdotal evidence points to a worldwide drop in shark fin prices and a move away from shark fishing in parts of Africa.<sup id="cite_ref-Denyer_38-3" class="reference"><a href="#cite_note-Denyer-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> Shark fin soup has often been replaced by dishes featuring <a href="/wiki/Sea_cucumbers_as_food" title="Sea cucumbers as food">sea cucumbers</a>.<sup id="cite_ref-:12_39-0" class="reference"><a href="#cite_note-:12-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page: 270">: 270 </span></sup> </p><p>In Hong Kong, a 2016 poll from the <a href="/wiki/City_University_of_Hong_Kong" title="City University of Hong Kong">City University of Hong Kong</a> and the Hong Kong Shark Foundation had 75% of local respondents saying they were "neutral" towards the soup at banquets,<sup id="cite_ref-40" class="reference"><a href="#cite_note-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> while 90% of respondents said they would eat the dish if served to them, with the most popular justifications being to "avoid food waste" or to "show respect for their host".<sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup> </p><p>A 2018 <a href="/wiki/WildAid" title="WildAid">WildAid</a> report mentioned Thailand as an emerging market for shark fin soup, citing a 2017 survey where 57% of urban Thai respondents consumed the dish, most commonly at weddings, restaurants, and business meetings.<sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Ethical_and_environmental_concerns">Ethical and environmental concerns</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shark_fin_soup&action=edit&section=8" title="Edit section: Ethical and environmental concerns"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Shark_finning.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Shark_finning.jpg/200px-Shark_finning.jpg" decoding="async" width="200" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Shark_finning.jpg/300px-Shark_finning.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Shark_finning.jpg/400px-Shark_finning.jpg 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption>Finned sharks</figcaption></figure> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Shark_finning" title="Shark finning">Shark finning</a></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Further information: <a href="/wiki/Overfishing" title="Overfishing">Overfishing</a></div> <figure class="mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Maxim%27s-HKU-WildAid-Protest-11.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Maxim%27s-HKU-WildAid-Protest-11.jpg/320px-Maxim%27s-HKU-WildAid-Protest-11.jpg" decoding="async" width="320" height="206" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Maxim%27s-HKU-WildAid-Protest-11.jpg/480px-Maxim%27s-HKU-WildAid-Protest-11.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Maxim%27s-HKU-WildAid-Protest-11.jpg/640px-Maxim%27s-HKU-WildAid-Protest-11.jpg 2x" data-file-width="3000" data-file-height="1932" /></a><figcaption>Shark fin protest at Maxim's restaurant at the University of Hong Kong 10 February 2018</figcaption></figure> <p>Shark fins used in the soup are the <a href="/wiki/Cartilage" title="Cartilage">cartilaginous</a> <a href="/wiki/Dorsal_fin" title="Dorsal fin">dorsal</a>, <a href="/wiki/Pectoral_fin" class="mw-redirect" title="Pectoral fin">pectoral</a> and <a href="/wiki/Caudal_fin" class="mw-redirect" title="Caudal fin">caudal</a> fins. These are regularly harvested by a process known as <a href="/wiki/Shark_finning" title="Shark finning">shark finning</a>, which takes only the fins and discards the carcass, alive or dead. Overfishing poses a major threat to the world's shark populations.<sup id="cite_ref-Buckley_43-0" class="reference"><a href="#cite_note-Buckley-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup> </p><p>Some groups, such as Fins Attached, Shark Savers, <a href="/wiki/IUCN" class="mw-redirect" title="IUCN">IUCN</a>, Shark Angels, Shark Whisperer and the <a href="/wiki/Sea_Shepherd_Conservation_Society" title="Sea Shepherd Conservation Society">Sea Shepherd Conservation Society</a>, discourage consumption of the soup due to concerns with the world's shark population and how sharks are <a href="/wiki/Animal_welfare" title="Animal welfare">inhumanely</a> finned alive and returned to the ocean, unable to swim, hunt or survive. The prevalence of shark finning and the <a href="/wiki/Sustainable_seafood" title="Sustainable seafood">sustainability</a> of shark species are both debated.<sup id="cite_ref-44" class="reference"><a href="#cite_note-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-45" class="reference"><a href="#cite_note-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-46" class="reference"><a href="#cite_note-46"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup> As of 2011, major hotel operators such as <a href="/wiki/Marriott_International" title="Marriott International">Marriott International</a>, <a href="/wiki/The_Peninsula_Hotels" title="The Peninsula Hotels">The Peninsula Hotels</a> and <a href="/wiki/Shangri-La_Hotels_and_Resorts" title="Shangri-La Hotels and Resorts">Shangri-La Hotels and Resorts</a> stopped serving shark fin soup in favor of offering <a href="/wiki/Sustainable_seafood" title="Sustainable seafood">sustainable seafood</a>.<sup id="cite_ref-Penisula_47-0" class="reference"><a href="#cite_note-Penisula-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Shangrila_48-0" class="reference"><a href="#cite_note-Shangrila-48"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup> The largest supermarket chains in Singapore – <a href="/wiki/Cold_Storage_(supermarket)" title="Cold Storage (supermarket)">Cold Storage</a> and <a href="/wiki/NTUC_FairPrice" title="NTUC FairPrice">NTUC FairPrice</a> – have stopped selling shark fins, citing sustainability concerns.<sup id="cite_ref-3_supermkt_49-0" class="reference"><a href="#cite_note-3_supermkt-49"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Hong_Kong_Disneyland" title="Hong Kong Disneyland">Hong Kong Disneyland</a> dropped the soup from its menu after it could not find a sustainable source.<sup id="cite_ref-disney_50-0" class="reference"><a href="#cite_note-disney-50"><span class="cite-bracket">[</span>50<span class="cite-bracket">]</span></a></sup> </p><p>Malaysia's Natural Resources and Environment Ministry banned shark fin soup from official functions in a commitment to the <a href="/wiki/Malaysian_Nature_Society" title="Malaysian Nature Society">Malaysian Nature Society</a> to conserve the shark species.<sup id="cite_ref-51" class="reference"><a href="#cite_note-51"><span class="cite-bracket">[</span>51<span class="cite-bracket">]</span></a></sup> </p><p>In the United States, Hawaii,<sup id="cite_ref-52" class="reference"><a href="#cite_note-52"><span class="cite-bracket">[</span>52<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Washington_(state)" title="Washington (state)">Washington</a>,<sup id="cite_ref-53" class="reference"><a href="#cite_note-53"><span class="cite-bracket">[</span>53<span class="cite-bracket">]</span></a></sup> Oregon,<sup id="cite_ref-54" class="reference"><a href="#cite_note-54"><span class="cite-bracket">[</span>54<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-55" class="reference"><a href="#cite_note-55"><span class="cite-bracket">[</span>55<span class="cite-bracket">]</span></a></sup> California,<sup id="cite_ref-harmon_56-0" class="reference"><a href="#cite_note-harmon-56"><span class="cite-bracket">[</span>56<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Guam" title="Guam">Guam</a>,<sup id="cite_ref-57" class="reference"><a href="#cite_note-57"><span class="cite-bracket">[</span>57<span class="cite-bracket">]</span></a></sup> and the <a href="/wiki/Northern_Mariana_Islands" title="Northern Mariana Islands">Commonwealth of the Northern Mariana Islands</a> have banned the sale and possession of shark fins, effectively eliminating the availability of the soup.<sup id="cite_ref-58" class="reference"><a href="#cite_note-58"><span class="cite-bracket">[</span>58<span class="cite-bracket">]</span></a></sup> Illinois, which had been a large importer of shark fins, was the fifth U.S. state, and the first non-Pacific state, to implement a ban on shark fin trade.<sup id="cite_ref-59" class="reference"><a href="#cite_note-59"><span class="cite-bracket">[</span>59<span class="cite-bracket">]</span></a></sup> In 2011, U.S. President <a href="/wiki/Barack_Obama" title="Barack Obama">Barack Obama</a> signed the <a href="/wiki/Shark_Conservation_Act" title="Shark Conservation Act">Shark Conservation Act</a>, closing loopholes used to obtain shark fins.<sup id="cite_ref-60" class="reference"><a href="#cite_note-60"><span class="cite-bracket">[</span>60<span class="cite-bracket">]</span></a></sup> In October 2011, California governor <a href="/wiki/Jerry_Brown" title="Jerry Brown">Jerry Brown</a>, citing the cruelty of finning and potential threats to the environment and commercial fishing, signed Assembly Bill 376, banning the possession and sale of detached shark fins.<sup id="cite_ref-harmon_56-1" class="reference"><a href="#cite_note-harmon-56"><span class="cite-bracket">[</span>56<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-61" class="reference"><a href="#cite_note-61"><span class="cite-bracket">[</span>61<span class="cite-bracket">]</span></a></sup> Two <a href="/wiki/Chinese_American" class="mw-redirect" title="Chinese American">Chinese American</a> groups challenged the law in federal court, arguing among other things that it was <a href="/wiki/Racial_discrimination" title="Racial discrimination">discriminatory</a> against the Chinese-American community. The federal courts rejected these claims.<sup id="cite_ref-62" class="reference"><a href="#cite_note-62"><span class="cite-bracket">[</span>62<span class="cite-bracket">]</span></a></sup> </p><p>In Canada, the Vancouver city council decided to work towards creating a ban to preserve shark species.<sup id="cite_ref-63" class="reference"><a href="#cite_note-63"><span class="cite-bracket">[</span>63<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Toronto" title="Toronto">Toronto</a> joined other regional municipalities in adopting a shark fin ban on 13 October 2011.<sup id="cite_ref-64" class="reference"><a href="#cite_note-64"><span class="cite-bracket">[</span>64<span class="cite-bracket">]</span></a></sup> The Ontario Superior Court of Justice overturned the Toronto bylaw, as it was outside the powers of the city.<sup id="cite_ref-65" class="reference"><a href="#cite_note-65"><span class="cite-bracket">[</span>65<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Calgary" title="Calgary">Calgary</a> banned shark fin soup on 16 July 2012,<sup id="cite_ref-66" class="reference"><a href="#cite_note-66"><span class="cite-bracket">[</span>66<span class="cite-bracket">]</span></a></sup> but in May 2013 shelved the bylaw indefinitely.<sup id="cite_ref-67" class="reference"><a href="#cite_note-67"><span class="cite-bracket">[</span>67<span class="cite-bracket">]</span></a></sup> </p><p>On 2 July 2012, the <a href="/wiki/State_Council_of_the_People%27s_Republic_of_China" class="mw-redirect" title="State Council of the People's Republic of China">State Council of the People's Republic of China</a> declared that shark fin soup can no longer be served at official banquets. This ban may take up to three years to take effect because of the social significance of the dish in Chinese culture.<sup id="cite_ref-68" class="reference"><a href="#cite_note-68"><span class="cite-bracket">[</span>68<span class="cite-bracket">]</span></a></sup> </p><p>The marine conservation organization <a href="/wiki/Bite-Back_(marine_conservation_organization)" class="mw-redirect" title="Bite-Back (marine conservation organization)">Bite-Back</a> has campaigned against the sale of shark fin soup in Britain. On the back of its campaigning, the London-based <a href="/wiki/Michelin-starred" class="mw-redirect" title="Michelin-starred">Michelin-starred</a> Chinese restaurant <a href="/wiki/Hakkasan" title="Hakkasan">Hakkasan</a> agreed to stop selling the soup.<sup id="cite_ref-69" class="reference"><a href="#cite_note-69"><span class="cite-bracket">[</span>69<span class="cite-bracket">]</span></a></sup> High-profile names such as <a href="/wiki/Gordon_Ramsay" title="Gordon Ramsay">Gordon Ramsay</a>, <a href="/wiki/Hugh_Fearnley-Whittingstall" title="Hugh Fearnley-Whittingstall">Hugh Fearnley-Whittingstall</a>, and <a href="/w/index.php?title=Charles_Clover_(journalist)&action=edit&redlink=1" class="new" title="Charles Clover (journalist) (page does not exist)">Charles Clover</a>, author of <i><a href="/wiki/The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat" class="mw-redirect" title="The End of the Line: How Overfishing Is Changing the World and What We Eat">The End of the Line: How Overfishing Is Changing the World and What We Eat</a></i>, have lent their support to the charity's 'Hacked Off' campaign.<sup id="cite_ref-70" class="reference"><a href="#cite_note-70"><span class="cite-bracket">[</span>70<span class="cite-bracket">]</span></a></sup> In 2019, environmental NGO <a href="/wiki/WildAid" title="WildAid">WildAid</a> partnered with Plan B Media on a public awareness campaign to discourage sharkfin soup consumption in Taiwan.<sup id="cite_ref-71" class="reference"><a href="#cite_note-71"><span class="cite-bracket">[</span>71<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Imitation_shark_fin_soup">Imitation shark fin soup</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shark_fin_soup&action=edit&section=9" title="Edit section: Imitation shark fin soup"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Imitation shark fin soup</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Imitation_shark_fin_soup_(2020)_Clovis,_CA(1).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/Imitation_shark_fin_soup_%282020%29_Clovis%2C_CA%281%29.jpg/220px-Imitation_shark_fin_soup_%282020%29_Clovis%2C_CA%281%29.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/Imitation_shark_fin_soup_%282020%29_Clovis%2C_CA%281%29.jpg/330px-Imitation_shark_fin_soup_%282020%29_Clovis%2C_CA%281%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/59/Imitation_shark_fin_soup_%282020%29_Clovis%2C_CA%281%29.jpg/440px-Imitation_shark_fin_soup_%282020%29_Clovis%2C_CA%281%29.jpg 2x" data-file-width="3264" data-file-height="2448" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">A bowl of imitation shark fin soup, served in 2020 in California for a <a href="/wiki/Chinese_American" class="mw-redirect" title="Chinese American">Chinese American</a> family during the eve of <a href="/wiki/Chinese_New_Year" title="Chinese New Year">Chinese New Year</a>.</div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data">Mock shark fin soup, vegetarian shark fin soup</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Soup" title="Soup">Soup</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/China" title="China">China</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region"><a href="/wiki/Hong_Kong" title="Hong Kong">Hong Kong</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient">Imitation shark fins (may use <a href="/wiki/Konjac" class="mw-redirect" title="Konjac">konjac gel</a>, <a href="/wiki/Cellophane_noodles" title="Cellophane noodles">cellophane noodles</a>, <a href="/wiki/Vermicelli" title="Vermicelli">vermicelli</a>, <a href="/wiki/Cucurbita_ficifolia" title="Cucurbita ficifolia">shark fin melon</a>, or other alternatives), broth</td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"><div class="plainlist"><ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Shark_Fin_Soup" class="extiw" title="b:Cookbook:Shark Fin Soup">Cookbook: Imitation shark fin soup</a></li><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Shark_fin_soup" class="extiw" title="commons:Category:Shark fin soup">Media: Imitation shark fin soup</a></li></ul></div></td></tr></tbody></table> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox"><tbody><tr><th colspan="2" class="infobox-above" style="color: #202122;background-color:#b0c4de">Imitation shark fin soup</th></tr><tr style="display:none;"><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Traditional Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hant" style="font-size: 1rem;">碗仔翅</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Simplified_Chinese_characters" title="Simplified Chinese characters">Simplified Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hans" style="font-size: 1rem;">碗仔翅</span></span></td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal"><a href="/wiki/Jyutping" title="Jyutping">Jyutping</a></th><td class="infobox-data">wun2 zai2 ci3</td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal"><a href="/wiki/Hanyu_Pinyin" class="mw-redirect" title="Hanyu Pinyin">Hanyu Pinyin</a></th><td class="infobox-data">wǎn zǎi chì</td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;">Literal meaning</th><td class="infobox-data">Fin in little bowl</td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox-subbox mw-collapsible mw-collapsed" style="display:inline-table; text-align: left;"><tbody><tr><th colspan="2" class="infobox-above" style="font-size: 100%; text-align: left;color: #202122; background-color: #f9ffbc;">Transcriptions</th></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Standard_Chinese" title="Standard Chinese">Standard Mandarin</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Hanyu_Pinyin" class="mw-redirect" title="Hanyu Pinyin">Hanyu Pinyin</a></th><td class="infobox-data"><span title="Chinese-language romanization"><span style="font-style: normal" lang="zh-Latn">wǎn zǎi chì</span></span></td></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Cantonese" title="Cantonese">Yue: Cantonese</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Jyutping" title="Jyutping">Jyutping</a></th><td class="infobox-data"><span title="Yue Chinese-language romanization"><span style="font-style: normal" lang="yue-Latn">wun2 zai2 ci3</span></span></td></tr></tbody></table></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr style="display:none"><td colspan="2"> </td></tr></tbody></table> <p>Imitation shark fin soup is a noodle soup often sold in small bowls by street vendors in Hong Kong, where it is a common <a href="/wiki/Hong_Kong_street_food" title="Hong Kong street food">street snack</a>. It is a more ethical and affordable substitute for shark fin soup.<sup id="cite_ref-:0_72-0" class="reference"><a href="#cite_note-:0-72"><span class="cite-bracket">[</span>72<span class="cite-bracket">]</span></a></sup> </p><p>A popular, low-cost imitation shark fin soup (<a href="https://zh.wikipedia.org/wiki/%E7%A2%97%E4%BB%94%E7%BF%85" class="extiw" title="zh:碗仔翅">碗仔翅</a>) made using <a href="/wiki/Vermicelli" title="Vermicelli">vermicelli</a> is widely available in Asia.<sup id="cite_ref-73" class="reference"><a href="#cite_note-73"><span class="cite-bracket">[</span>73<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Fodors_74-0" class="reference"><a href="#cite_note-Fodors-74"><span class="cite-bracket">[</span>74<span class="cite-bracket">]</span></a></sup> They can also be made from <a href="/wiki/Cellophane_noodles" title="Cellophane noodles">cellophane noodles</a>.<sup id="cite_ref-Imitation_Shark_Fin_Soup_75-0" class="reference"><a href="#cite_note-Imitation_Shark_Fin_Soup-75"><span class="cite-bracket">[</span>75<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-controversial_11-2" class="reference"><a href="#cite_note-controversial-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> Seafood companies in Asia later developed edible gelatinous products to imitate shark fins' qualities, commonly referred as "imitation shark fins". </p> <div class="mw-heading mw-heading3"><h3 id="Imitation_shark_fins">Imitation shark fins</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shark_fin_soup&action=edit&section=10" title="Edit section: Imitation shark fins"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Imitation_shark_fin_(defrosted).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/81/Imitation_shark_fin_%28defrosted%29.jpg/170px-Imitation_shark_fin_%28defrosted%29.jpg" decoding="async" width="170" height="134" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/81/Imitation_shark_fin_%28defrosted%29.jpg/255px-Imitation_shark_fin_%28defrosted%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/81/Imitation_shark_fin_%28defrosted%29.jpg/340px-Imitation_shark_fin_%28defrosted%29.jpg 2x" data-file-width="1821" data-file-height="1440" /></a><figcaption>A batch of defrosted imitation shark fin; it imitates the real shark fins in appearance and gelatinous texture and it, along with julienned konjac gel, commonly used since the late-20th century as popular alternatives to them even before being banned due to being less expensive than the actual shark fins.</figcaption></figure> <p>Substitutes for shark include imitation shark fin, <a href="/wiki/Konjac" class="mw-redirect" title="Konjac">konjac gel</a>, various forms of noodles, and others. "Mock shark's fin" soup appeared in Hong Kong during the 1970s. From the 1990s onward, it became popular in restaurants throughout China. The shark fin is replaced with an imitation and <a href="/wiki/Edible_mushroom" title="Edible mushroom">edible mushrooms</a>, <a href="/wiki/Kelp" title="Kelp">kelps</a>, <a href="/wiki/Seaweed" title="Seaweed">seaweeds</a>, <a href="/wiki/Bean_sprout" class="mw-redirect" title="Bean sprout">bean sprouts</a>, <a href="/wiki/Bamboo_shoot" title="Bamboo shoot">bamboo shoots</a>, and beaten eggs are added, as in the traditional soup. </p><p>Imitation shark fin (<a href="https://zh.wikipedia.org/wiki/%E7%B4%A0%E7%BF%85" class="extiw" title="zh:素翅">素翅</a>), typically from Japan, Hong Kong, and Taiwan, is known as <i>sùchì</i> in Chinese Mandarin and <i>sou ci</i> in Chinese Cantonese, literally means "vegetarian fin". A Taiwanese manufacturer's recipe for it contains <a href="/wiki/Water" title="Water">water</a>, <a href="/wiki/Gelatin" title="Gelatin">gelatin</a>, <a href="/wiki/Alginic_acid" title="Alginic acid">alginic acid</a>, <a href="/wiki/Sugar" title="Sugar">sugar</a>, <a href="/wiki/Casein" title="Casein">casein</a>, and <a href="/wiki/Triolein" title="Triolein">triolein</a> to reproduce the chewy, gelatinous texture of shark fins. However, some of these imitations absorb the broth more quickly than the real shark fin.<sup id="cite_ref-76" class="reference"><a href="#cite_note-76"><span class="cite-bracket">[</span>76<span class="cite-bracket">]</span></a></sup> Konjac gel (known as <i>moyu tofu</i> in Chinese Mandarin, <i>mo wu dau fu</i> in Chinese Cantonese, and <i>konnyaku</i> in Japanese) can also be used as a substitute for shark fin once it is <a href="/wiki/Julienning" title="Julienning">julienned</a> into thin strands using a <a href="/wiki/Chef%27s_knife" title="Chef's knife">chef's knife</a>, <a href="/wiki/Spiral_vegetable_slicer" title="Spiral vegetable slicer">produce slicer</a>, or <a href="/wiki/Food_processor" title="Food processor">food processor</a>.<sup id="cite_ref-77" class="reference"><a href="#cite_note-77"><span class="cite-bracket">[</span>77<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-78" class="reference"><a href="#cite_note-78"><span class="cite-bracket">[</span>78<span class="cite-bracket">]</span></a></sup> While <a href="/wiki/Cellophane_noodles" title="Cellophane noodles">cellophane noodles</a> are also often used as an alternative to shark fins,<sup id="cite_ref-Imitation_Shark_Fin_Soup_75-1" class="reference"><a href="#cite_note-Imitation_Shark_Fin_Soup-75"><span class="cite-bracket">[</span>75<span class="cite-bracket">]</span></a></sup> some cooks find them too soft and unable to withstand simmering long enough for flavors to be absorbed, consequently the imitation shark fin or julienned konjac gel are more desirable. Other substitutes include <i><a href="/wiki/Cucurbita_ficifolia" title="Cucurbita ficifolia">Cucurbita ficifolia</a></i> (shark fin melon, shark fin soup squash), chicken breast, <a href="/wiki/Jinhua_ham" title="Jinhua ham">jinhua ham</a>, <a href="/wiki/Vermicelli" title="Vermicelli">vermicelli</a>, <a href="/wiki/Soy" class="mw-redirect" title="Soy">soy</a>, <a href="/wiki/Sea_cucumber" title="Sea cucumber">sea cucumber</a>, <a href="/wiki/Bird%27s_nest_soup" class="mw-redirect" title="Bird's nest soup">bird's nest</a>, pig's skin and gelatin.<sup id="cite_ref-79" class="reference"><a href="#cite_note-79"><span class="cite-bracket">[</span>79<span class="cite-bracket">]</span></a></sup> </p><p>In 2015, a seafood company from <a href="/wiki/San_Francisco" title="San Francisco">San Francisco</a> was working on a variation of imitation shark fin using algae-derived ingredients and recombinant proteins.<sup id="cite_ref-80" class="reference"><a href="#cite_note-80"><span class="cite-bracket">[</span>80<span class="cite-bracket">]</span></a></sup> </p><p>Alternatives to shark fin are inexpensive and easier to prepare. Imitation shark fin, konjac gel, and other alternatives can be purchased in preserved form from Asian supermarkets and convenience stores. </p> <div class="mw-heading mw-heading3"><h3 id="History">History</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shark_fin_soup&action=edit&section=11" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Imitation shark fin soup originated from <a href="/wiki/Temple_Street,_Hong_Kong" title="Temple Street, Hong Kong">Temple Street</a> in Hong Kong during the 1950s and 1960s.<sup id="cite_ref-:0_72-1" class="reference"><a href="#cite_note-:0-72"><span class="cite-bracket">[</span>72<span class="cite-bracket">]</span></a></sup> Few people at that time could afford genuine shark fin soup, but street vendors collected the broken parts of shark fins discarded by Chinese restaurants and cooked them with mushrooms, egg, and pork, as well as soy sauce and other ingredients.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (December 2024)">citation needed</span></a></i>]</sup> The mixture, which was cooked into a soup, was served in a small bowl. Although this soup was inexpensive and lacked the authentic flavor, since it was cheap, tasty and contained many ingredients, it was popular among the poor and became one of the famous street snacks of Hong Kong.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (December 2024)">citation needed</span></a></i>]</sup> </p><p>Apart from the street vendor version, imitation shark fin soup may also be found in fast-food stores and expensive Chinese restaurants in Hong Kong, and also on mainland China. Since April 2016, <a href="/wiki/Cup_Noodles" title="Cup Noodles">Cup Noodles</a> released various instant imitation shark fin <a href="/wiki/Ramen" title="Ramen">ramen</a> soups.<sup id="cite_ref-81" class="reference"><a href="#cite_note-81"><span class="cite-bracket">[</span>81<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Controversy">Controversy</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shark_fin_soup&action=edit&section=12" title="Edit section: Controversy"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>False descriptions of goods and services are prohibited by the Trade Descriptions Ordinance in Hong Kong.<sup id="cite_ref-82" class="reference"><a href="#cite_note-82"><span class="cite-bracket">[</span>82<span class="cite-bracket">]</span></a></sup> Thus, imitation shark fin soup may have to change its Cantonese name since "wun tsai chi" (碗仔翅, <abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">fin in little bowl</span><span class="gloss-quot">'</span>) may mislead customers into thinking there is real shark fin in it.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (December 2024)">citation needed</span></a></i>]</sup> However, many<sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Manual_of_Style/Words_to_watch#Unsupported_attributions" title="Wikipedia:Manual of Style/Words to watch"><span title="The material near this tag possibly uses too-vague attribution or weasel words. (December 2024)">who?</span></a></i>]</sup> argue against this new policy;<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (December 2024)">citation needed</span></a></i>]</sup> some<sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Manual_of_Style/Words_to_watch#Unsupported_attributions" title="Wikipedia:Manual of Style/Words to watch"><span title="The material near this tag possibly uses too-vague attribution or weasel words. (December 2024)">who?</span></a></i>]</sup> claim that the name is tied to the Hong Kong people's collective memories and culture, representing the history of old Hong Kong.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (December 2024)">citation needed</span></a></i>]</sup> It would also be inconvenient for tourists seeking the dish.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (December 2024)">citation needed</span></a></i>]</sup> Opponents of the name change suggest the government should consider whether customers are misled before carrying out the policy.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (December 2024)">citation needed</span></a></i>]</sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shark_fin_soup&action=edit&section=13" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1266661725">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="/wiki/Bird%27s_nest_soup" class="mw-redirect" title="Bird's nest soup">Bird's nest soup</a></li> <li><a href="/wiki/Buddha_Jumps_Over_the_Wall" title="Buddha Jumps Over the Wall">Buddha Jumps Over the Wall</a>, a soup containing shark fin</li> <li><a href="/wiki/Endangered_sharks" class="mw-redirect" title="Endangered sharks">Endangered sharks</a>; many sharks are endangered as a consequence of the market for shark fins</li> <li><a href="/wiki/List_of_Chinese_soups" title="List of Chinese soups">List of Chinese soups</a></li> <li><a href="/wiki/Sharkfin_and_prawn_dumpling_in_superior_soup" class="mw-redirect" title="Sharkfin and prawn dumpling in superior soup">Sharkfin and prawn dumpling in superior soup</a></li> <li><a href="/wiki/Shark_meat" title="Shark meat">Shark meat</a></li> <li><i><a href="/wiki/Sharkwater" title="Sharkwater">Sharkwater</a></i>, 2006 documentary film</li> <li><i><a href="/wiki/United_States_v._Approximately_64,695_Pounds_of_Shark_Fins" title="United States v. Approximately 64,695 Pounds of Shark Fins">United States v. Approximately 64,695 Pounds of Shark Fins</a></i>, a 2008 court decision</li> <li><a href="/wiki/Three_grand_soups" title="Three grand soups">Three grand soups</a></li> <li><a href="/wiki/Shark_finning" title="Shark finning">Shark finning</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shark_fin_soup&action=edit&section=14" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width" style="column-width: 30em;"> <ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFSimon_Denyer2018" class="citation news cs1">Simon Denyer (2018). <a rel="nofollow" class="external text" href="https://www.washingtonpost.com/news/worldviews/wp/2018/02/14/even-as-china-turns-away-from-shark-fin-soup-the-prestige-dish-is-gaining-popularity-elsewhere-in-asia/">"Even as China turns away from shark fin soup, the prestige dish is gaining popularity elsewhere in Asia"</a>. <i>The Washington Post</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Washington+Post&rft.atitle=Even+as+China+turns+away+from+shark+fin+soup%2C+the+prestige+dish+is+gaining+popularity+elsewhere+in+Asia&rft.date=2018&rft.au=Simon+Denyer&rft_id=https%3A%2F%2Fwww.washingtonpost.com%2Fnews%2Fworldviews%2Fwp%2F2018%2F02%2F14%2Feven-as-china-turns-away-from-shark-fin-soup-the-prestige-dish-is-gaining-popularity-elsewhere-in-asia%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShark+fin+soup" class="Z3988"></span></span> </li> <li id="cite_note-2"><span 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Archived from <a rel="nofollow" class="external text" href="http://articles.orlandosentinel.com/2008-06-08/news/sharkfin08_1_shark-fins-shark-species-shark-fin-soup/2">the original</a> on 10 June 2011<span class="reference-accessdate">. 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Retrieved <span class="nowrap">8 January</span> 2007</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=WWF+Marine+Awareness+Survey%3A+Seafood+consumption&rft.pub=WWF&rft.date=2005-10-13&rft_id=http%3A%2F%2Fwww.wwf.org.hk%2Feng%2Fpdf%2Freferences%2Fmarine%2520awareness%2520II%2520accomp%2520051013_1.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShark+fin+soup" class="Z3988"></span></span> </li> <li id="cite_note-Denyer-38"><span class="mw-cite-backlink">^ <a href="#cite_ref-Denyer_38-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Denyer_38-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Denyer_38-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Denyer_38-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDenyer2013" class="citation news cs1">Denyer, Simon (19 October 2013). <a rel="nofollow" class="external text" href="https://www.washingtonpost.com/world/in-china-victory-for-wildlife-conservation-as-citizens-persuaded-to-give-up-shark-fin-soup/2013/10/19/e8181326-3646-11e3-89db-8002ba99b894_print.html">"In China, victory for wildlife conservation as citizens persuaded to give up shark fin soup"</a>. <i><a href="/wiki/The_Washington_Post" title="The Washington Post">The Washington Post</a></i><span class="reference-accessdate">. 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Retrieved <span class="nowrap">14 July</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=South+China+Morning+Post&rft.atitle=Hongkongers+don%27t+like+shark+fin+soup+but+don%27t+want+to+offend+their+hosts&rft.date=2016-12-21&rft.au=Ernest+Kao&rft_id=https%3A%2F%2Fwww.scmp.com%2Fnews%2Fhong-kong%2Fhealth-environment%2Farticle%2F2056086%2Fonly-5pc-hong-kong-wedding-guests-shark-fin-soup&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShark+fin+soup" class="Z3988"></span></span> </li> <li id="cite_note-42"><span class="mw-cite-backlink"><b><a href="#cite_ref-42">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://wildaid.org/wp-content/uploads/2018/02/WildAid-Sharks-in-Crisis-2018.pdf">"Sharks in Crisis - Evidence of Positive Behavioral Change in China as New Threats Emerge (page 15)"</a> <span class="cs1-format">(PDF)</span>. <i><a href="/wiki/WildAid" title="WildAid">WildAid</a></i>. 2018.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=WildAid&rft.atitle=Sharks+in+Crisis+-+Evidence+of+Positive+Behavioral+Change+in+China+as+New+Threats+Emerge+%28page+15%29&rft.date=2018&rft_id=https%3A%2F%2Fwildaid.org%2Fwp-content%2Fuploads%2F2018%2F02%2FWildAid-Sharks-in-Crisis-2018.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShark+fin+soup" class="Z3988"></span></span> </li> <li id="cite_note-Buckley-43"><span class="mw-cite-backlink"><b><a href="#cite_ref-Buckley_43-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBuckley2007" class="citation book cs1">Buckley, Louis (2007). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20111202162302/http://wildaid.org/sites/default/files/resources/EndOfTheLine2007US.pdf"><i>The End of the Line</i></a> <span class="cs1-format">(PDF)</span>. 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AsiaOne. 5 January 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=NTUC+FairPrice+to+pull+shark%27s+fin+off+shelves&rft.pub=AsiaOne&rft.date=2012-01-05&rft_id=https%3A%2F%2Fwww.asiaone.com%2FNews%2FLatest%252BNews%2FSingapore%2FStory%2FA1Story20120105-320158.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShark+fin+soup" class="Z3988"></span></span> </li> <li id="cite_note-disney-50"><span class="mw-cite-backlink"><b><a href="#cite_ref-disney_50-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFChester_Yung_and_Teddy_Ng2005" class="citation web cs1">Chester Yung and Teddy Ng (25 June 2005). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20060411150039/http://www.thestandard.com.hk/stdn/std/Metro/GF25Ak01.html">"Disney ditches shark's fin"</a>. <i>The Standard</i>. Archived from <a rel="nofollow" class="external text" href="http://www.thestandard.com.hk/stdn/std/Metro/GF25Ak01.html">the original</a> on 11 April 2006<span class="reference-accessdate">. Retrieved <span class="nowrap">8 January</span> 2007</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Standard&rft.atitle=Disney+ditches+shark%27s+fin&rft.date=2005-06-25&rft.au=Chester+Yung+and+Teddy+Ng&rft_id=http%3A%2F%2Fwww.thestandard.com.hk%2Fstdn%2Fstd%2FMetro%2FGF25Ak01.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShark+fin+soup" class="Z3988"></span></span> </li> <li id="cite_note-51"><span class="mw-cite-backlink"><b><a href="#cite_ref-51">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20130317151951/http://www.channelnewsasia.com/stories/afp_asiapacific/view/299995/1/.html">"ChannelNewsAsia.com, Malaysian ministry bans shark's fin soup"</a>. Channel NewsAsia. 15 September 2007. Archived from <a rel="nofollow" class="external text" href="http://www.channelnewsasia.com/stories/afp_asiapacific/view/299995/1/.html">the original</a> on 17 March 2013<span class="reference-accessdate">. Retrieved <span class="nowrap">1 November</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=ChannelNewsAsia.com%2C+Malaysian+ministry+bans+shark%27s+fin+soup&rft.pub=Channel+NewsAsia&rft.date=2007-09-15&rft_id=http%3A%2F%2Fwww.channelnewsasia.com%2Fstories%2Fafp_asiapacific%2Fview%2F299995%2F1%2F.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShark+fin+soup" class="Z3988"></span></span> </li> <li id="cite_note-52"><span class="mw-cite-backlink"><b><a href="#cite_ref-52">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.nytimes.com/2010/05/29/us/29brfs-SHARKFINSOUP_BRF.html">"Hawaii: Shark Fin Soup Is Off the Menu"</a>. <i><a href="/wiki/The_New_York_Times" title="The New York Times">The New York Times</a></i>. <a href="/wiki/Associated_Press" title="Associated Press">Associated Press</a>. 29 May 2010. p. A16<span class="reference-accessdate">. Retrieved <span class="nowrap">20 June</span> 2011</span>. <q>Gov. Linda Lingle signed a bill on Friday prohibiting the possession, sale, trade or distribution of shark fins, which are used in expensive Chinese dishes.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times&rft.atitle=Hawaii%3A+Shark+Fin+Soup+Is+Off+the+Menu&rft.pages=A16&rft.date=2010-05-29&rft_id=https%3A%2F%2Fwww.nytimes.com%2F2010%2F05%2F29%2Fus%2F29brfs-SHARKFINSOUP_BRF.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShark+fin+soup" class="Z3988"></span></span> </li> <li id="cite_note-53"><span class="mw-cite-backlink"><b><a href="#cite_ref-53">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://seattletimes.com/html/localnews/2015040424_apwaxgrsharkfinban.html">"Washington bans sale, trade of shark fins"</a>. <i>The Seattle Times</i><span class="reference-accessdate">. Retrieved <span class="nowrap">1 November</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Seattle+Times&rft.atitle=Washington+bans+sale%2C+trade+of+shark+fins&rft_id=http%3A%2F%2Fseattletimes.com%2Fhtml%2Flocalnews%2F2015040424_apwaxgrsharkfinban.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShark+fin+soup" class="Z3988"></span></span> </li> <li id="cite_note-54"><span class="mw-cite-backlink"><b><a href="#cite_ref-54">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.leg.state.or.us/11reg/pubs/hsemh.html">Oregon House of Representatives bills of 2011</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20111007034403/http://www.leg.state.or.us/11reg/pubs/hsemh.html">Archived</a> 7 October 2011 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a> Oregon's shark fin bill was HB 2838 by Representative <a href="/wiki/Brad_Witt" title="Brad Witt">Brad Witt</a>. Passed Senate unanimously, passed House 58 to 1. Signed into law by Governor <a href="/wiki/John_Kitzhaber" title="John Kitzhaber">John Kitzhaber</a> on 16 June 2011.</span> </li> <li id="cite_note-55"><span class="mw-cite-backlink"><b><a href="#cite_ref-55">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://archive.today/20120805211255/https://data.oregon.gov/dataset/Bills-Signed-by-Governor-Kitzhaber/4aug-3v37/374">"Bills Signed by Oregon Governor Kitzhaber"</a>. Data.oregon.gov. Archived from <a rel="nofollow" class="external text" href="https://data.oregon.gov/dataset/Bills-Signed-by-Governor-Kitzhaber/4aug-3v37/374">the original</a> on 5 August 2012<span class="reference-accessdate">. Retrieved <span class="nowrap">1 November</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Bills+Signed+by+Oregon+Governor+Kitzhaber&rft.pub=Data.oregon.gov&rft_id=https%3A%2F%2Fdata.oregon.gov%2Fdataset%2FBills-Signed-by-Governor-Kitzhaber%2F4aug-3v37%2F374&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShark+fin+soup" class="Z3988"></span></span> </li> <li id="cite_note-harmon-56"><span class="mw-cite-backlink">^ <a href="#cite_ref-harmon_56-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-harmon_56-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFHarmon2011" class="citation web cs1">Harmon, Steven (8 October 2011). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20120128194704/http://www.mercurynews.com/top-stories/ci_19065609">"Gov. Jerry Brown signs bill banning shark fins in California"</a>. <i>San Jose Mercury News</i>. Archived from <a rel="nofollow" class="external text" href="http://www.mercurynews.com/top-stories/ci_19065609">the original</a> on 28 January 2012<span class="reference-accessdate">. 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Baum">Baum J.K.</a>, Myers R.A., Kehler D.G., Worm B., Harley S.J., Doherty P.A. (2003) <a rel="nofollow" class="external text" href="https://www.science.org/doi/abs/10.1126/science.1079777">"Collapse and conservation of shark populations in the Northwest Atlantic"</a>. <i>Science</i>, <b>299</b> (5605): 389–392. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1126%2Fscience.1079777">10.1126/science.1079777</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shark_fin_soup&action=edit&section=16" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px 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srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/45px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/59px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span></div> <div class="side-box-text plainlist">Wikimedia Commons has media related to <span style="font-weight: bold; font-style: italic;"><a href="https://commons.wikimedia.org/wiki/Category:Vegetarian_shark_fin_soup" class="extiw" title="commons:Category:Vegetarian shark fin soup">Vegetarian shark fin soup</a></span>.</div></div> </div> <ul><li><a rel="nofollow" class="external text" href="https://abcnews.go.com/Technology/story?id=2616156&page=1">Decimating Shark Population for Some Soup</a> – <i>ABC News</i>, 30 October 2006</li> <li><a rel="nofollow" class="external text" href="http://ocean.si.edu/ocean-photos/fisherman-holds-shark-fin/">Fisherman holds shark fin</a> – by The Smithsonian Institution: Ocean Portal</li> <li><a rel="nofollow" class="external text" href="http://www.voanews.com/learningenglish/home/science-technology/Sharks-Fin-Dolphin-Language-117936619.html">How Sharks Have Paid the Price for Demand for Shark Fin Soup</a> – at the <a href="/wiki/Voice_of_America" title="Voice of America">Voice of America</a>'s Special English Branch</li> <li><a rel="nofollow" class="external text" href="http://www.sharktruth.org/">Shark Truth </a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20120122060456/http://www.sharktruth.org/">Archived</a> 22 January 2012 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a> – a grassroots nonprofit dedicated to promoting awareness, education, and action about shark fin soup in the Chinese community</li> <li><a rel="nofollow" class="external text" href="http://www.bite-back.com/fin-help-end-the-horror">'Fin – help end the horror'</a> – anti-shark-finning advert produced by <a href="/wiki/Ogilvy_%26_Mather" 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srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Fish_processing" title="Category:Fish processing">more...</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Seafood_dishes" title="Seafood dishes">Seafood dishes</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_seafood_dishes" title="List of seafood dishes">List of seafood dishes</a></li> <li><a href="/wiki/List_of_crab_dishes" title="List of crab dishes">List of crab dishes</a></li> <li><a href="/wiki/List_of_fish_dishes" title="List of fish dishes">List of fish dishes</a></li> <li><a href="/wiki/List_of_raw_fish_dishes" title="List of raw fish dishes">List of raw fish dishes</a></li> <li><a href="/wiki/List_of_tuna_dishes" title="List of tuna dishes">List of tuna dishes</a></li> <li><a href="/wiki/Bisque_(food)" title="Bisque (food)">Bisque</a></li> <li><a href="/wiki/Chowder" title="Chowder">Chowder</a></li> <li><a href="/wiki/Fish_and_chips" title="Fish and chips">Fish and chips</a></li> <li><a href="/wiki/Fish_pie" title="Fish pie">Fish pie</a></li> <li><a href="/wiki/Fish_soup" title="Fish soup">Fish soup</a></li> <li><a href="/wiki/Fried_fish" title="Fried fish">Fried fish</a></li> <li><a href="/wiki/Seafood_boil" title="Seafood boil">Seafood boil</a></li> <li><a class="mw-selflink selflink">Shark fin soup</a></li> <li><a href="/wiki/Sushi" title="Sushi">Sushi</a></li> <li><a href="/wiki/Sushi_bake" title="Sushi bake">Sushi bake</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Seafood_dishes" title="Category:Seafood dishes">more...</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Health hazards</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ciguatera" class="mw-redirect" title="Ciguatera">Ciguatera</a></li> <li><a href="/wiki/Fish_diseases_and_parasites" title="Fish diseases and parasites">Fish diseases and parasites</a></li> <li><a href="/wiki/Mercury_in_fish" title="Mercury in fish">Mercury in fish</a></li> <li><a href="/wiki/Metagonimiasis" title="Metagonimiasis">Metagonimiasis</a></li> <li><a href="/wiki/Scombroid_food_poisoning" title="Scombroid food poisoning">Scombroid food poisoning</a></li> <li><a href="/wiki/Shellfish_poisoning" title="Shellfish poisoning">Shellfish poisoning</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Advisory services</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Seafood_mislabelling" title="Seafood mislabelling">Seafood mislabelling</a></li> <li><a href="/wiki/Sustainable_seafood" title="Sustainable seafood">Sustainable seafood</a></li> <li><a href="/wiki/Sustainable_seafood_advisory_lists_and_certification" title="Sustainable seafood advisory lists and certification">Sustainable seafood advisory lists and certification</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Animal welfare</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Declawing_of_crabs" title="Declawing of crabs">Declawing of crabs</a></li> <li><a href="/wiki/Eyestalk_ablation" title="Eyestalk ablation">Eyestalk ablation</a></li> <li><a href="/wiki/Eating_live_seafood" title="Eating live seafood">Eating live seafood</a></li> <li><a href="/wiki/Live_fish_trade" title="Live fish trade">Live fish trade</a></li> <li><a href="/wiki/Pain_in_fish" title="Pain in fish">Pain in fish</a></li> <li><a href="/wiki/Pain_in_crustaceans" title="Pain in crustaceans">Pain in crustaceans</a></li> <li><a href="/wiki/Shark_finning" title="Shark finning">Shark finning</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related topics</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Fish_preservation" title="Fish preservation">Fish preservation</a></li> <li><a href="/wiki/Fish_processing" title="Fish processing">Fish processing</a></li> <li><a href="/wiki/Gathering_seafood_by_hand" class="mw-redirect" title="Gathering seafood by hand">Gathering seafood by hand</a></li> <li><a href="/wiki/History_of_seafood" title="History of seafood">History of seafood</a></li> <li><a href="/wiki/History_of_sushi" title="History of sushi">History of sushi</a></li> <li><a href="/wiki/List_of_seafood_companies" title="List of seafood companies">List of seafood companies</a></li> <li><a href="/wiki/Pescetarianism" title="Pescetarianism">Pescetarianism</a></li> <li><a href="/wiki/Raw_bar" title="Raw bar">Raw bar</a></li> <li><a href="/wiki/Salmon_cannery" title="Salmon cannery">Salmon cannery</a></li> <li><a href="/wiki/Seafood_restaurant" title="Seafood restaurant">Seafood restaurant</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Seafood" title="Category:Seafood">Category: Seafood</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cantonese_cuisine364" style="padding:3px"><table class="nowraplinks hlist mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cantonese_cuisine" title="Template:Cantonese cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cantonese_cuisine" title="Template talk:Cantonese cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cantonese_cuisine" title="Special:EditPage/Template:Cantonese cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cantonese_cuisine364" style="font-size:114%;margin:0 4em"><a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Main dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bao_yu" class="mw-redirect" title="Bao yu">Bao yu</a></li> <li><a href="/wiki/Bird%27s_nest_soup" class="mw-redirect" title="Bird's nest soup">Bird's nest soup</a></li> <li><a href="/wiki/Buddha%27s_delight" title="Buddha's delight">Buddha's delight</a></li> <li><a href="/wiki/Cantonese_seafood_soup" title="Cantonese seafood soup">Cantonese seafood soup</a></li> <li><a href="/wiki/Chinese_steamed_eggs" title="Chinese steamed eggs">Chinese steamed eggs</a></li> <li><a href="/wiki/Congee" title="Congee">Congee</a></li> <li><a href="/wiki/Crispy_fried_chicken" title="Crispy fried chicken">Crispy fried chicken</a></li> <li><a href="/wiki/Dragon_tiger_phoenix" title="Dragon tiger phoenix">Dragon tiger phoenix</a></li> <li><a href="/wiki/Egg_foo_young" title="Egg foo young">Egg foo young</a></li> <li><a href="/wiki/Eight_treasure_duck" title="Eight treasure duck">Eight treasure duck</a></li> <li><a href="/wiki/Hot_pot" title="Hot pot">Hot pot</a></li> <li><a href="/wiki/Lemon_chicken" title="Lemon chicken">Lemon chicken</a></li> <li><a href="/wiki/Pork_knuckles_and_ginger_stew" title="Pork knuckles and ginger stew">Pork knuckles and ginger stew</a></li> <li><a href="/wiki/Seafood_birdsnest" title="Seafood birdsnest">Seafood birdsnest</a></li> <li><a class="mw-selflink selflink">Shark fin soup</a></li> <li><a href="/wiki/Snake_bite_chicken" title="Snake bite chicken">Snake bite chicken</a></li> <li><a href="/wiki/Soy_sauce_chicken" title="Soy sauce chicken">Soy sauce chicken</a></li> <li><a href="/wiki/Steam_minced_pork" title="Steam minced pork">Steam minced pork</a></li> <li><a href="/wiki/Subgum" title="Subgum">Subgum</a></li> <li><a href="/wiki/Suckling_pig" title="Suckling pig">Suckling pig</a></li> <li><a href="/wiki/Sweet_and_sour_pork" class="mw-redirect" title="Sweet and sour pork">Sweet and sour pork</a></li> <li><a href="/wiki/White_boiled_shrimp" title="White boiled shrimp">White boiled shrimp</a></li> <li><a href="/wiki/White_cut_chicken" title="White cut chicken">White cut chicken</a></li> <li><a href="/wiki/Wonton_noodles" title="Wonton noodles">Wonton noodles</a></li> <li><a href="/wiki/Yangzhou_fried_rice" title="Yangzhou fried rice">Yangzhou fried rice</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Dim_sum" title="Dim sum">Dim sum</a> and <a href="/wiki/Yum_cha" title="Yum cha">yum cha</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Almond_tofu" title="Almond tofu">Almond tofu</a></li> <li><a href="/wiki/Tripe" title="Tripe">Beef tripe</a></li> <li><a href="/wiki/Cha_siu_bao" title="Cha siu bao">Cha siu bao</a></li> <li><a href="/wiki/Chicken_feet" title="Chicken feet">Chicken feet</a></li> <li><a href="/wiki/Coconut_bar" title="Coconut bar">Coconut bar</a></li> <li><a href="/wiki/Har_gow" title="Har gow">Har gow</a></li> <li><a href="/wiki/Jian_dui" title="Jian dui">Jian dui</a></li> <li><a href="/wiki/Jiaozi" title="Jiaozi">Jiaozi</a></li> <li><a href="/wiki/Lo_mai_gai" title="Lo mai gai">Lo mai gai</a></li> <li><a href="/wiki/Nian_gao" title="Nian gao">Nian gao</a></li> <li><a href="/wiki/Ox-tongue_pastry" title="Ox-tongue pastry">Ox-tongue pastry</a></li> <li><a href="/wiki/Rice_noodle_roll" title="Rice noodle roll">Rice noodle roll</a></li> <li><a href="/wiki/Shumai" title="Shumai">Shumai</a></li> <li><a href="/wiki/Spring_roll" title="Spring roll">Spring roll</a></li> <li><a href="/wiki/Steamed_meatball" title="Steamed meatball">Steamed meatball</a></li> <li><a href="/wiki/Swiss_wing" title="Swiss wing">Swiss wing</a></li> <li><a href="/wiki/Taro_cake" title="Taro cake">Taro cake</a></li> <li><a href="/wiki/Taro_dumpling" title="Taro dumpling">Taro dumpling</a></li> <li><a href="/wiki/Tendon_as_food" title="Tendon as food">Tendon</a></li> <li><a href="/wiki/Tofu_skin_roll" title="Tofu skin roll">Tofu skin roll</a></li> <li><a href="/wiki/Turnip_cake" title="Turnip cake">Turnip cake</a></li> <li><a href="/wiki/Water_chestnut_cake" title="Water chestnut cake">Water chestnut cake</a></li> <li><a href="/wiki/Yau_gok" title="Yau gok">Yau gok</a></li> <li><a href="/wiki/Youtiao" title="Youtiao">Youtiao</a></li> <li><a href="/wiki/Zhaliang" title="Zhaliang">Zhaliang</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cantonese_cuisine#Siu_laap" title="Cantonese cuisine">Siu laap</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Char_siu" title="Char siu">Char siu</a></li> <li><a href="/wiki/Chinese_sausage" title="Chinese sausage">Chinese sausage</a></li> <li><a href="/wiki/Lou_mei" title="Lou mei">Lou mei</a></li> <li><a href="/wiki/Orange_cuttlefish" title="Orange cuttlefish">Orange cuttlefish</a></li> <li><a href="/wiki/Roast_goose" title="Roast goose">Roast goose</a></li> <li><a href="/wiki/Siu_mei" title="Siu mei">Siu mei</a></li> <li><a href="/wiki/Siu_yuk" title="Siu yuk">Siu yuk</a></li> <li><a href="/wiki/White_cut_chicken" title="White cut chicken">White cut chicken</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Desserts and <a href="/wiki/List_of_Chinese_bakery_products" title="List of Chinese bakery products">pastry</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chinese_almond_biscuit" title="Chinese almond biscuit">Almond biscuit</a></li> <li><a href="/wiki/Biscuit_roll" class="mw-redirect" title="Biscuit roll">Biscuit roll</a></li> <li><a href="/wiki/Deuk_Deuk_Tong" title="Deuk Deuk Tong">Deuk Deuk Tong</a></li> <li><a href="/wiki/Douhua" title="Douhua">Douhua</a></li> <li><a href="/wiki/Ginger_milk_curd" title="Ginger milk curd">Ginger milk curd</a></li> <li><a href="/wiki/Lo_mai_chi" title="Lo mai chi">Lo mai chi</a></li> <li><a href="/wiki/Malay_sponge_cake" title="Malay sponge cake">Malay sponge cake</a></li> <li><a href="/wiki/Mooncake" title="Mooncake">Mooncake</a></li> <li><a href="/wiki/Red_bean_cake" title="Red bean cake">Red bean cake</a></li> <li><a href="/wiki/Red_bean_soup" class="mw-redirect" title="Red bean soup">Red bean soup</a></li> <li><a href="/wiki/Sausage_bun" class="mw-redirect" title="Sausage bun">Sausage bun</a></li> <li><a href="/wiki/Tang_bu_shuai" title="Tang bu shuai">Tang bu shuai</a></li> <li><a href="/wiki/Tong_sui" title="Tong sui">Tong sui</a></li> <li><a href="/wiki/White_sugar_sponge_cake" title="White sugar sponge cake">White sugar sponge cake</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Condiments and spices</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Fermented_bean_curd" title="Fermented bean curd">Fermented bean curd</a></li> <li><a href="/wiki/Five-spice_powder" title="Five-spice powder">Five-spice powder</a></li> <li><a href="/wiki/XO_sauce" title="XO sauce">XO sauce</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ingredients</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beef_ball" title="Beef ball">Beef ball</a></li> <li><a href="/wiki/Black_bean_paste" title="Black bean paste">Black bean paste</a></li> <li><a href="/wiki/Chenpi" title="Chenpi">Chenpi</a></li> <li><a href="/wiki/Conpoy" title="Conpoy">Conpoy</a></li> <li><a href="/wiki/Douchi" title="Douchi">Fermented black beans</a></li> <li><a href="/wiki/Fish_ball" title="Fish ball">Fish ball</a></li> <li><a href="/wiki/Fishcake" title="Fishcake">Fishcake</a></li> <li><a href="/wiki/Frog_legs" title="Frog legs">Frog legs</a></li> <li><a href="/wiki/Glebionis_coronaria" title="Glebionis coronaria">Garland chrysanthemum</a></li> <li><a href="/wiki/Gai_lan" title="Gai lan">Kai-lan</a></li> <li><a href="/wiki/Mantis_shrimp" title="Mantis shrimp">Mantis shrimp</a></li> <li><a href="/wiki/Ong_choy" class="mw-redirect" title="Ong choy">Ong choy</a></li> <li><a href="/wiki/Pig_blood_curd" title="Pig blood curd">Pig blood curd</a></li> <li><a href="/wiki/Pig%27s_ear_(food)" title="Pig's ear (food)">Pig's ear</a></li> <li><a href="/wiki/Rapeseed" title="Rapeseed">Rapeseed</a></li> <li><a href="/wiki/Saang_mein" title="Saang mein">Saang mein</a></li> <li><a href="/wiki/Sea_cucumbers_as_food" title="Sea cucumbers as food">Sea cucumbers</a></li> <li><a href="/wiki/Shahe_fen" title="Shahe fen">Shahe fen</a></li> <li><a href="/wiki/Shrimp_roe_noodles" title="Shrimp roe noodles">Shrimp roe noodles</a></li> <li><a href="/wiki/Spare_ribs" title="Spare ribs">Spare ribs</a></li> <li><a href="/wiki/Suan_cai" title="Suan cai">Suan cai</a></li> <li><a href="/wiki/Tofu_skin" title="Tofu skin">Tofu skin</a></li> <li><a href="/wiki/Wonton" title="Wonton">Wonton</a></li> <li><a href="/wiki/Yi_mein" title="Yi mein">Yi mein</a></li> <li><a href="/wiki/Youmian" title="Youmian">Youmian</a></li> <li><a href="/wiki/Zha_cai" title="Zha cai">Zha cai</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Others</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chinese_herb_tea" class="mw-redirect" title="Chinese herb tea">Chinese herb tea</a></li> <li><a href="/wiki/Dried_shredded_squid" title="Dried shredded squid">Dried shredded squid</a></li> <li><a href="/wiki/Lou_fo_tong" title="Lou fo tong">Lou fo tong</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> 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