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This recipe and step by step process, with photos, will teach you how to make tamales like an expert.","breadcrumb":{"@id":"https://whatscookingamerica.net/cynthiapineda/tamales.htm#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https://whatscookingamerica.net/cynthiapineda/tamales.htm"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https://whatscookingamerica.net/cynthiapineda/tamales.htm#primaryimage","url":"https://whatscookingamerica.net/wp-content/uploads/2015/04/Tamale-feature-2.jpg","contentUrl":"https://whatscookingamerica.net/wp-content/uploads/2015/04/Tamale-feature-2.jpg","width":300,"height":240,"caption":"Tamales"},{"@type":"BreadcrumbList","@id":"https://whatscookingamerica.net/cynthiapineda/tamales.htm#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"What's Cooking America","item":"https://whatscookingamerica.net/"},{"@type":"ListItem","position":2,"name":"Cooking Articles","item":"https://whatscookingamerica.net/cooking-articles/"},{"@type":"ListItem","position":3,"name":"Holidays & Events","item":"https://whatscookingamerica.net/category/holidays-events/"},{"@type":"ListItem","position":4,"name":"Christmas","item":"https://whatscookingamerica.net/category/holidays-events/christmas/"},{"@type":"ListItem","position":5,"name":"Homemade Tamales Recipe – Carnita Recipe"}]},{"@type":"WebSite","@id":"https://whatscookingamerica.net/#website","url":"https://whatscookingamerica.net/","name":"What's Cooking America","description":"America's Most Trusted Culinary Resource since 1997","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https://whatscookingamerica.net/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https://whatscookingamerica.net/#/schema/person/260a175023e237d3adc9958c2cd04336","name":"Brenda","url":"https://whatscookingamerica.net/author/brenda/"},{"@type":"Recipe","name":"Homemade Tamales Recipe:","author":{"@type":"Person","name":"What's Cooking America"},"description":"","datePublished":"2015-04-23T23:36:00+00:00","prepTime":"PT15M","cookTime":"PT120M","totalTime":"PT135M","recipeIngredient":["4 to 5 pounds boneless pork shoulder","2 teaspoons salt","2 onions","8 cloves garlic","1 dozen whole peppercorns","2 teaspoons whole cumin seeds","1 teaspoon Mexican oregano","2 teaspoons cinnamon, (ground)","1 teaspoon black pepper","1 teaspoon paprika","4 pound bag of Masa (or Mase Para Tamales*)","3 tablespoons paprika","2 to 3 teaspoons salt","3 tablespoons chili powder","3 tablespoons garlic powder","2 cups corn oil**","2 quarts pork broth (or chicken broth (use your reserved pork broth)***)","1 (16-ounce) bag of dried corn husks (hoja de maiz)","Hot water"],"recipeInstructions":[{"@type":"HowToSection","name":"Carnitas Instructions:","itemListElement":[{"@type":"HowToStep","text":"In a large soup pot over medium heat, combine pork cubes and just enough water to cover the pork. Add salt, onions, garlic, peppercorns, cumin seeds, and oregano; bring to a boil. To keep the peppercorns and cumin seeds separate, place them in cheese cloth and tie before adding to the meat pot (or you can do like me and use a tea ball - these work great).","name":"In a large soup pot over medium heat, combine pork cubes and just enough water to cover the pork. Add salt, onions, garlic, peppercorns, cumin seeds, and oregano; bring to a boil. To keep the peppercorns and cumin seeds separate, place them in cheese cloth and tie before adding to the meat pot (or you can do like me and use a tea ball - these work great).","url":"https://whatscookingamerica.net/cynthiapineda/tamales.htm#wprm-recipe-241608-step-0-0"},{"@type":"HowToStep","text":"As the meat comes to a boil, a foam will rise to the surface; skim this foam off, then reduce heat to low, and let mixture simmer. You will need to simmer the meat for approximately 1 1/2 hours, adding water as needed to keep the pot from going dry. Do not allow this to boil during this time, simmer only. When done, remove from heat.","name":"As the meat comes to a boil, a foam will rise to the surface; skim this foam off, then reduce heat to low, and let mixture simmer. You will need to simmer the meat for approximately 1 1/2 hours, adding water as needed to keep the pot from going dry. Do not allow this to boil during this time, simmer only. When done, remove from heat.","url":"https://whatscookingamerica.net/cynthiapineda/tamales.htm#wprm-recipe-241608-step-0-1"},{"@type":"HowToStep","text":"Allow the pork to cool in it’s own broth. Once cooled, removed the pork from the broth; reserving the broth for later use in making the Masa Dough. Shred the pork by using two forks to pull the meat apart, or you can use a food processor fitted with the plastic “dough” blade to shred.","name":"Allow the pork to cool in it’s own broth. Once cooled, removed the pork from the broth; reserving the broth for later use in making the Masa Dough. Shred the pork by using two forks to pull the meat apart, or you can use a food processor fitted with the plastic “dough” blade to shred.","url":"https://whatscookingamerica.net/cynthiapineda/tamales.htm#wprm-recipe-241608-step-0-2","image":"https://whatscookingamerica.net/wp-content/uploads/2015/04/Carnitas1.jpg"},{"@type":"HowToStep","text":"Thoroughly mix the cinnamon, black pepper and paprika thoroughly into the meat. Refrigerate the cooked pork and the pork broth, covered, until ready to make the tamales. Cooked pork carnita meat may be stored in the refrigerator for 3 to 4 days. Reheat before using.","name":"Thoroughly mix the cinnamon, black pepper and paprika thoroughly into the meat. Refrigerate the cooked pork and the pork broth, covered, until ready to make the tamales. Cooked pork carnita meat may be stored in the refrigerator for 3 to 4 days. Reheat before using.","url":"https://whatscookingamerica.net/cynthiapineda/tamales.htm#wprm-recipe-241608-step-0-3"},{"@type":"HowToStep","text":"Crock Pot/Slow Cooker Method: Cook on low heat for 8 to 10 hours or on high heat for 4 hours. Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork.","name":"Crock Pot/Slow Cooker Method: Cook on low heat for 8 to 10 hours or on high heat for 4 hours. Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork.","url":"https://whatscookingamerica.net/cynthiapineda/tamales.htm#wprm-recipe-241608-step-0-4"}]},{"@type":"HowToSection","name":"Tamale (Masa) Dough Instructions:","itemListElement":[{"@type":"HowToStep","text":"In a large bowl (and I mean a very large bowl), place 1/2 the bag (approximately 2 pounds) of Masa/Maseca mix. To this add the paprika, salt, chili powder, and garlic powder.","name":"In a large bowl (and I mean a very large bowl), place 1/2 the bag (approximately 2 pounds) of Masa/Maseca mix. To this add the paprika, salt, chili powder, and garlic powder.","url":"https://whatscookingamerica.net/cynthiapineda/tamales.htm#wprm-recipe-241608-step-1-0"},{"@type":"HowToStep","text":"Using clean hands, work the dry ingredients together, mixing well so that you don’t end up with clumps of spices (this wouldn’t taste too good, and the rest of the masa would not be seasoned well).","name":"Using clean hands, work the dry ingredients together, mixing well so that you don’t end up with clumps of spices (this wouldn’t taste too good, and the rest of the masa would not be seasoned well).","url":"https://whatscookingamerica.net/cynthiapineda/tamales.htm#wprm-recipe-241608-step-1-1","image":"https://whatscookingamerica.net/wp-content/uploads/2015/03/MasaMix5.jpg"},{"@type":"HowToStep","text":"Once you have the masa and the other dry ingredients well combined, add the corn oil all at once.","name":"Once you have the masa and the other dry ingredients well combined, add the corn oil all at once.","url":"https://whatscookingamerica.net/cynthiapineda/tamales.htm#wprm-recipe-241608-step-1-2"},{"@type":"HowToStep","text":"Continue to work this with your hands, mixing the corn oil into the dry ingredients. Once this is distributed well, begin adding the warm pork or chicken broth, 1 cup at a time. Keep mixing, and adding broth, until your masa is the consistency of paste or peanut butter. You will probably be using both hands before you get to this point. NOTE: You may need to add more masa mix, or more liquid as you are mixing so you obtain the right consistency.","name":"Continue to work this with your hands, mixing the corn oil into the dry ingredients. Once this is distributed well, begin adding the warm pork or chicken broth, 1 cup at a time. Keep mixing, and adding broth, until your masa is the consistency of paste or peanut butter. You will probably be using both hands before you get to this point. NOTE: You may need to add more masa mix, or more liquid as you are mixing so you obtain the right consistency.","url":"https://whatscookingamerica.net/cynthiapineda/tamales.htm#wprm-recipe-241608-step-1-3"},{"@type":"HowToStep","text":"It is important that the prepared masa must be very moist and light. When you’ve prepared your masa, do the “float” test: spoon a little bit of dough into a bowl of water. If it floats, it Is done. If it sinks, it needs more liquid, a little more fat and several more minutes of mixing.","name":"It is important that the prepared masa must be very moist and light. When you’ve prepared your masa, do the “float” test: spoon a little bit of dough into a bowl of water. If it floats, it Is done. If it sinks, it needs more liquid, a little more fat and several more minutes of mixing.","url":"https://whatscookingamerica.net/cynthiapineda/tamales.htm#wprm-recipe-241608-step-1-4"},{"@type":"HowToStep","text":"If you masa dough does not float – if it sinks, it needs more liquid, a little more fat, and several more minutes of mixing, ideally with a high-powered mixer. Once the dough is whipped with enough air and sufficiently aerated, the masa dough will float. Your dough should be soft and spoonable, but not runny or crumbly.","name":"If you masa dough does not float – if it sinks, it needs more liquid, a little more fat, and several more minutes of mixing, ideally with a high-powered mixer. Once the dough is whipped with enough air and sufficiently aerated, the masa dough will float. Your dough should be soft and spoonable, but not runny or crumbly.","url":"https://whatscookingamerica.net/cynthiapineda/tamales.htm#wprm-recipe-241608-step-1-5"},{"@type":"HowToStep","text":"Making Masa in advance: Cover the Masa Dough with plastic wrap or put in a plastic bag until you are ready to use it.","name":"Making Masa in advance: Cover the Masa Dough with plastic wrap or put in a plastic bag until you are ready to use it.","url":"https://whatscookingamerica.net/cynthiapineda/tamales.htm#wprm-recipe-241608-step-1-6"}]},{"@type":"HowToSection","name":"Corn Husk Wrapper Instructions:","itemListElement":[{"@type":"HowToStep","text":"Corn husks hold the tamales together and help keep them from drying out.","name":"Corn husks hold the tamales together and help keep them from drying out.","url":"https://whatscookingamerica.net/cynthiapineda/tamales.htm#wprm-recipe-241608-step-2-0"},{"@type":"HowToStep","text":"Dried corn husks can be found online and in the ethnic food aisle of most grocers. The corn husks allow the steam to penetrate just right, so the tamales are well cooked. There are some people who use aluminum foil or other wrapping materials, but I cannot see making tamales and not using the original ingredients.","name":"Dried corn husks can be found online and in the ethnic food aisle of most grocers. The corn husks allow the steam to penetrate just right, so the tamales are well cooked. There are some people who use aluminum foil or other wrapping materials, but I cannot see making tamales and not using the original ingredients.","url":"https://whatscookingamerica.net/cynthiapineda/tamales.htm#wprm-recipe-241608-step-2-1"},{"@type":"HowToStep","text":"At least 30 minutes before assembling your tamales, soak the dried corn husks. Fill a large pot, or your sink, with hot water and place the dried corn husks in the hot water to soak (a dinner plate may have to be used to hold corn husks under water). Corn husks need to be pliable enough to wrap, but don’t have to be soft).","name":"At least 30 minutes before assembling your tamales, soak the dried corn husks. Fill a large pot, or your sink, with hot water and place the dried corn husks in the hot water to soak (a dinner plate may have to be used to hold corn husks under water). Corn husks need to be pliable enough to wrap, but don’t have to be soft).","url":"https://whatscookingamerica.net/cynthiapineda/tamales.htm#wprm-recipe-241608-step-2-2"}]}],"recipeCategory":["Main Course"],"recipeCuisine":["Mexican"],"keywords":"Homemade Tamales Recipe","@id":"https://whatscookingamerica.net/cynthiapineda/tamales.htm#recipe","isPartOf":{"@id":"https://whatscookingamerica.net/cynthiapineda/tamales.htm"},"mainEntityOfPage":"https://whatscookingamerica.net/cynthiapineda/tamales.htm"}]}</script>  <link rel='dns-prefetch' href='//ajax.googleapis.com' /> <link rel='dns-prefetch' href='//scripts.mediavine.com' /> <link rel='dns-prefetch' href='//fonts.googleapis.com' />  <script src="//www.googletagmanager.com/gtag/js?id=G-XX91CWBJFJ" data-cfasync="false" data-wpfc-render="false" type="text/javascript" async></script> <script data-cfasync="false" data-wpfc-render="false" type="text/javascript"> var mi_version = '9.2.2'; var mi_track_user = true; var mi_no_track_reason = ''; var MonsterInsightsDefaultLocations = {"page_location":"https:\/\/whatscookingamerica.net\/cynthiapinedatamales-htm\/"}; if ( typeof MonsterInsightsPrivacyGuardFilter === 'function' ) { var MonsterInsightsLocations = (typeof MonsterInsightsExcludeQuery === 'object') ? 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Recipe – Carnita Recipe</h1> </header> <div class="entry-content"> <p id="breadcrumbs"><span><span><a href="https://whatscookingamerica.net/">What's Cooking America</a></span> » <span><a href="https://whatscookingamerica.net/cooking-articles/">Cooking Articles</a></span> » <span><a href="https://whatscookingamerica.net/category/holidays-events/">Holidays & Events</a></span> » <span><a href="https://whatscookingamerica.net/category/holidays-events/christmas/">Christmas</a></span> » <span class="breadcrumb_last" aria-current="page">Homemade Tamales Recipe – Carnita Recipe</span></span></p> <div class="hidden-xs recipe-anchor-links" id="recipeMenu"> <ul class="nav nav-pills"> <li><a class="_mPS2id-h" href="#zlrecipe-ingredients">Recipe</a></li> <li><a class="_mPS2id-h" href="#comments-section">Comments</a></li> <li><a class="_mPS2id-h" href="#" onclick="window.print(); return false;">Print</a></li> </ul> </div> <div class="swp_social_panel swp_horizontal_panel swp_flat_fresh 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target="_blank" href="https://www.facebook.com/share.php?u=https%3A%2F%2Fwhatscookingamerica.net%2Fcynthiapineda%2Ftamales.htm" data-link="https://www.facebook.com/share.php?u=https%3A%2F%2Fwhatscookingamerica.net%2Fcynthiapineda%2Ftamales.htm"><span class="swp_count swp_hide"><span class="iconFiller"><span class="spaceManWilly"><i class="sw swp_facebook_icon"></i><span class="swp_share">Share</span></span></span></span></a></div><div class="nc_tweetContainer swp_share_button swp_twitter" data-network="twitter"><a class="nc_tweet swp_share_link" rel="nofollow noreferrer noopener" target="_blank" href="https://twitter.com/intent/tweet?text=Homemade+Tamales+Recipe+-+Carnita+Recipe&url=https%3A%2F%2Fwhatscookingamerica.net%2Fcynthiapineda%2Ftamales.htm" data-link="https://twitter.com/intent/tweet?text=Homemade+Tamales+Recipe+-+Carnita+Recipe&url=https%3A%2F%2Fwhatscookingamerica.net%2Fcynthiapineda%2Ftamales.htm"><span class="swp_count swp_hide"><span class="iconFiller"><span class="spaceManWilly"><i class="sw swp_twitter_icon"></i><span class="swp_share">Tweet</span></span></span></span></a></div><div class="nc_tweetContainer swp_share_button swp_yummly" data-network="yummly"><a class="nc_tweet swp_share_link" rel="nofollow noreferrer noopener" target="_blank" href="https://www.yummly.com/urb/verify?url=https%3A%2F%2Fwhatscookingamerica.net%2Fcynthiapineda%2Ftamales.htm" data-link="https://www.yummly.com/urb/verify?url=https%3A%2F%2Fwhatscookingamerica.net%2Fcynthiapineda%2Ftamales.htm"><span class="iconFiller"><span class="spaceManWilly"><i class="sw swp_yummly_icon"></i><span class="swp_share">Yum</span></span></span><span class="swp_count">30</span></a></div><div class="nc_tweetContainer swp_share_button swp_email" data-network="email"><a class="nc_tweet noPop swp_share_link" rel="nofollow noreferrer noopener" href="mailto:?subject=Homemade%20Tamales%20Recipe%20-%20Carnita%20Recipe&body=Perfect%20Homemade%20Tamales%20and%20Carnitas%20Stove%20top%20-%20Slow%20Cooker%20-%20Instant%20Pot%20Pressure%20Cooker%20Tamale%20Steaming%20Instructions%20Our%20expert%20in%20Mexican%20and%20Southwest%20style%20cooking%2C%20Cynthia%20Detterick-Pineda%20of%20Andrews%2C%0D%0A%0D%0ARead More Here: %20https%3A%2F%2Fwhatscookingamerica.net%2Fcynthiapineda%2Ftamales.htm" target="_blank"><span class="swp_count swp_hide"><span class="iconFiller"><span class="spaceManWilly"><i class="sw swp_email_icon"></i><span class="swp_share">Email</span></span></span></span></a></div></div><h3 style="text-align: center;"><strong><span style="color: #800000;">Perfect Homemade Tamales and Carnitas</span></strong></h3> <h4 style="text-align: center;"><strong>Stove top – Slow Cooker – Instant Pot Pressure Cooker Tamale Steaming Instructions</strong></h4> <p><span style="color: #800000;"><br /> Our expert in Mexican and Southwest style cooking, Cynthia Detterick-Pineda of Andrews, TX, shares her Homemade Tamales Recipe and Carnita Recipe making secrets and lessons learned through the years. Cynthia says, “In all the years my husband and I have been married, I cannot recall a single Christmas or Thanksgiving without tamales. Though not “native” to New Mexico, tamales have been adopted by the state and are very popular. Numerous adaptations have been made on the basic tamale, including vegetarian tamales, chicken tamales, and even chocolate tamales.”</span></p> <p>For most Mexicans and Mexican-American’s, Tamales are a Thanksgiving and Christmas tradition, especially in the state of New Mexico. Most people are intimidated by making tamales, but there is no need to be. This step-by-step process will insure that you make wonderful tamales!</p> <p>Learn how to make perfect Homemade Tamales and Carnitas in your own home. For this recipe, we are covering the more traditional tamale using a pork filling although various different fillings can be used. Pork is probably the more traditional, but this recipe can use any sort of meat “stuffing” which has been marinated and cooked in a red chile sauce. We are also providing instructions to steam the tamales on the stove top, slow cooker or Instant Pot pressure cooker.</p> <p><a href="https://whatscookingamerica.net/wp-content/uploads/2015/03/Tamale-Collage.jpg"><img fetchpriority="high" decoding="async" class="aligncenter wp-image-161542 size-full" src="https://whatscookingamerica.net/wp-content/uploads/2015/03/Tamale-Collage.jpg" alt="Tamales" width="500" height="714"></a></p> <p><a href="https://whatscookingamerica.net/wp-content/uploads/2015/04/Molcajete2.jpg"><img decoding="async" class=" size-full wp-image-173116 alignright" src="https://whatscookingamerica.net/wp-content/uploads/2015/04/Molcajete2.jpg" alt="Molcajete" width="250" height="193"></a></p> <p> </p> <p><strong>Molajete:</strong> For sake of time, and most likely sanity, I am listing more modern ingredients. I have never actually used a molajete to grind down corn for masa, but I can imagine that this would have been a time consuming and difficult job. In the distant past, metates and molcajete (see photo on right) were common place in the preparation of tamales, as well as many other dishes. I have used my molcajete, but more often I will use a food processor or blender, and am glad that I have these! Thankfully we now also have a corn masa for preparing tamales that can be found in almost all grocery stores.</p> <p> </p> <p><strong>There are three (3) important components to a tamale:</strong></p> <p>(1) Filling (Carnitas – Shredded Pork)</p> <p>(2) Tamale (Masa) Dough</p> <p>(3) Corn Husk Wrappers (hoja de ma)</p> <p> </p> <p>Carnita (kahr-NEE-tahz) – Mexican for little meats. This dish is simply small bits or shreds of well-browned pork. It’ is made from an inexpensive cut of pork that’s simmered in a small amount of water until tender, and then finished by cooking the pieces in pork fat until nicely browned all over. This recipe for <a href="https://whatscookingamerica.net/CynthiaPineda/CarneAdovada.htm" target="_blank" rel="noopener noreferrer">Carne Adovada</a> may also be used in place of the below Carnitas Recipe.</p> <p> </p> <hr> <h3></h3> <div id="recipe"></div><div id="wprm-recipe-container-241608" class="wprm-recipe-container" data-recipe-id="241608" data-servings="0"><div class="wprm-recipe wprm-recipe-tastefully-simple"> <div class="wprm-recipe-image-container"> <div class="wprm-recipe-image"></div> <div class="wprm-recipe-buttons"> <a href="https://whatscookingamerica.net/wprm_print/homemade-tamales-recipe" class="wprm-recipe-print wprm-color-accent" target="_blank" rel="nofollow">Print</a> </div> </div> <div class="wprm-recipe-name wprm-color-header">Homemade Tamales Recipe:</div> <div class="wprm-recipe-times-container wprm-color-border"> <div class="wprm-recipe-time-container wprm-color-border"> <div class="wprm-recipe-time-header">Prep Time</div> <div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">15</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes">mins</span></div> </div> <div class="wprm-recipe-time-container wprm-color-border"> <div class="wprm-recipe-time-header">Cook Time</div> <div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours">2</span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours">hrs</span></div> </div> <div class="wprm-recipe-time-container wprm-color-border"> <div class="wprm-recipe-time-header">Total Time</div> <div class="wprm-recipe-time"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">2</span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours">hrs</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">15</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes">mins</span></div> </div> <div class="wprm-clear-left"> </div> </div> <div class="wprm-recipe-summary"> </div> <div class="wprm-recipe-details-container"> <div class="wprm-recipe-course-container"> <span class="wprm-recipe-details-name wprm-recipe-course-name">Course:</span> <span class="wprm-recipe-course"> Main Course </span> </div> <div class="wprm-recipe-cuisine-container"> <span class="wprm-recipe-details-name wprm-recipe-cuisine-name">Cuisine:</span> <span class="wprm-recipe-cuisine"> Mexican </span> </div> <div class="wprm-recipe-keyword-container"> <span class="wprm-recipe-details-name wprm-recipe-keyword-name">Keyword:</span> <span class="wprm-recipe-keyword"> Homemade Tamales Recipe </span> </div> <div class="wprm-recipe-author-container"> <span class="wprm-recipe-details-name wprm-recipe-author-name">Author</span>: <span class="wprm-recipe-details wprm-recipe-author"><a href="https://whatscookingamerica.net" target="_blank">What's Cooking America</a></span> </div> </div> <div class="wprm-recipe-ingredients-container"> <div class="wprm-recipe-header wprm-color-header">Ingredients</div> <div class="wprm-recipe-ingredient-group"> <div class="wprm-recipe-group-name wprm-recipe-ingredient-group-name">Carnitas:</div> <ul class="wprm-recipe-ingredients"> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">4 to 5</span> <span class="wprm-recipe-ingredient-unit">pounds</span> <span class="wprm-recipe-ingredient-name">boneless pork shoulder</span> </li> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">teaspoons</span> <span class="wprm-recipe-ingredient-name"><a href="https://whatscookingamerica.net/Information/Salt.htm">salt</a></span> </li> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-name"><a href="https://whatscookingamerica.net/onion.htm">onions</a></span> </li> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">8</span> <span class="wprm-recipe-ingredient-unit">cloves</span> <span class="wprm-recipe-ingredient-name"><a href="https://whatscookingamerica.net/garlictips.htm">garlic</a></span> </li> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">dozen whole</span> <span class="wprm-recipe-ingredient-name"><a href="https://whatscookingamerica.net/Information/Pepper.htm">peppercorns</a></span> </li> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">teaspoons whole</span> <span class="wprm-recipe-ingredient-name">cumin seeds</span> </li> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">Mexican oregano</span> </li> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">teaspoons</span> <span class="wprm-recipe-ingredient-name">cinnamon,</span> <span class="wprm-recipe-ingredient-notes">ground</span> </li> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name"><a href="https://whatscookingamerica.net/Information/Pepper.htm">black pepper</a></span> </li> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">paprika</span> </li> </ul> </div> <div class="wprm-recipe-ingredient-group"> <div class="wprm-recipe-group-name wprm-recipe-ingredient-group-name">Tamale (Masa) Dough:</div> <ul class="wprm-recipe-ingredients"> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-unit">pound bag of</span> <span class="wprm-recipe-ingredient-name">Masa</span> <span class="wprm-recipe-ingredient-notes">or Mase Para Tamales*</span> </li> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">paprika</span> </li> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">2 to 3</span> <span class="wprm-recipe-ingredient-unit">teaspoons</span> <span class="wprm-recipe-ingredient-name"><a href="https://whatscookingamerica.net/Information/Salt.htm">salt</a></span> </li> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">chili powder</span> </li> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">garlic powder</span> </li> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">corn oil**</span> </li> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">quarts</span> <span class="wprm-recipe-ingredient-name">pork broth</span> <span class="wprm-recipe-ingredient-notes">or chicken broth (use your reserved pork broth)***</span> </li> </ul> </div> <div class="wprm-recipe-ingredient-group"> <div class="wprm-recipe-group-name wprm-recipe-ingredient-group-name">Corn Husk Wrappers:</div> <ul class="wprm-recipe-ingredients"> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">(16-ounce) bag of dried</span> <span class="wprm-recipe-ingredient-name">corn husks (hoja de maiz)</span> </li> <li class="wprm-recipe-ingredient"> <span class="wprm-recipe-ingredient-name">Hot water</span> </li> </ul> </div> </div> <div class="wprm-recipe-instructions-container"> <div class="wprm-recipe-header wprm-color-header">Instructions</div> <div class="wprm-recipe-instruction-group"> <div class="wprm-recipe-group-name wprm-recipe-instruction-group-name">Carnitas Instructions:</div> <ol class="wprm-recipe-instructions"> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>In a large soup pot over medium heat, combine pork cubes and just enough water to cover the pork. Add salt, onions, garlic, peppercorns, cumin seeds, and oregano; bring to a boil. To keep the peppercorns and cumin seeds separate, place them in cheese cloth and tie before adding to the meat pot (or you can do like me and use a tea ball - these work great).</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>As the meat comes to a boil, a foam will rise to the surface; skim this foam off, then reduce heat to low, and let mixture simmer. You will need to simmer the meat for approximately 1 1/2 hours, adding water as needed to keep the pot from going dry. Do not allow this to boil during this time, simmer only. When done, remove from heat.</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Allow the pork to cool in it’s own broth. Once cooled, removed the pork from the broth; reserving the broth for later use in making the Masa Dough. Shred the pork by using two forks to pull the meat apart, or you can use a food processor fitted with the plastic “dough” blade to shred.</p></div> <div class="wprm-recipe-instruction-media wprm-recipe-instruction-image"><img decoding="async" width="300" height="225" src="https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg" class="attachment-300x350 size-300x350 lazy" alt="Carnitas" loading="lazy" data-src="https://whatscookingamerica.net/wp-content/uploads/2015/04/Carnitas1.jpg" /></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Thoroughly mix the cinnamon, black pepper and paprika thoroughly into the meat. Refrigerate the cooked pork and the pork broth, covered, until ready to make the tamales. Cooked pork carnita meat may be stored in the refrigerator for 3 to 4 days. Reheat before using.</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p><strong>Crock Pot/Slow Cooker Method</strong>: Cook on low heat for 8 to 10 hours or on high heat for 4 hours. Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork.</p></div> </li> </ol> </div> <div class="wprm-recipe-instruction-group"> <div class="wprm-recipe-group-name wprm-recipe-instruction-group-name">Tamale (Masa) Dough Instructions:</div> <ol class="wprm-recipe-instructions"> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>In a large bowl (and I mean a very large bowl), place 1/2 the bag (approximately 2 pounds) of Masa/Maseca mix. To this add the paprika, salt, chili powder, and garlic powder.</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Using clean hands, work the dry ingredients together, mixing well so that you don’t end up with clumps of spices (this wouldn’t taste too good, and the rest of the masa would not be seasoned well).</p></div> <div class="wprm-recipe-instruction-media wprm-recipe-instruction-image"><img decoding="async" width="300" height="285" src="https://whatscookingamerica.net/wp-content/plugins/native-lazyload/assets/images/placeholder.svg" class="attachment-300x350 size-300x350 lazy" alt="Masa Mix" loading="lazy" data-src="https://whatscookingamerica.net/wp-content/uploads/2015/03/MasaMix5.jpg" /></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Once you have the masa and the other dry ingredients well combined, add the corn oil all at once.</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Continue to work this with your hands, mixing the corn oil into the dry ingredients. Once this is distributed well, begin adding the warm pork or chicken broth, 1 cup at a time. Keep mixing, and adding broth, until your masa is the consistency of paste or peanut butter. You will probably be using both hands before you get to this point. NOTE: You may need to add more masa mix, or more liquid as you are mixing so you obtain the right consistency.</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>It is important that the prepared masa must be very moist and light. When you’ve prepared your masa, do the “float” test: spoon a little bit of dough into a bowl of water. If it floats, it Is done. If it sinks, it needs more liquid, a little more fat and several more minutes of mixing.</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>If you masa dough does not float – if it sinks, it needs more liquid, a little more fat, and several more minutes of mixing, ideally with a high-powered mixer. Once the dough is whipped with enough air and sufficiently aerated, the masa dough will float. Your dough should be soft and spoonable, but not runny or crumbly.</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p><strong>Making Masa in advance:</strong> Cover the Masa Dough with plastic wrap or put in a plastic bag until you are ready to use it.</p></div> </li> </ol> </div> <div class="wprm-recipe-instruction-group"> <div class="wprm-recipe-group-name wprm-recipe-instruction-group-name">Corn Husk Wrapper Instructions:</div> <ol class="wprm-recipe-instructions"> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Corn husks hold the tamales together and help keep them from drying out.</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>Dried corn husks can be found online and in the ethnic food aisle of most grocers. The corn husks allow the steam to penetrate just right, so the tamales are well cooked. There are some people who use aluminum foil or other wrapping materials, but I cannot see making tamales and not using the original ingredients.</p></div> </li> <li class="wprm-recipe-instruction"> <div class="wprm-recipe-instruction-text"><p>At least 30 minutes before assembling your tamales, soak the dried corn husks. Fill a large pot, or your sink, with hot water and place the dried corn husks in the hot water to soak (a dinner plate may have to be used to hold corn husks under water). Corn husks need to be pliable enough to wrap, but don’t have to be soft).</p></div> </li> </ol> </div> </div> <div class="wprm-recipe-notes-container"> <div class="wprm-recipe-header wprm-color-header">Recipe Notes</div> <p><a href="https://whatscookingamerica.net/wp-content/uploads/2015/05/MasaMixTamales-sm.jpg"><img decoding="async" class="size-full wp-image-175562 alignright" src="https://whatscookingamerica.net/wp-content/uploads/2015/05/MasaMixTamales-sm.jpg" alt="Masa Mix" width="100" height="178" /></a>* Do not confuse Masa with cornmeal, as they are made from different types of corn and you will not achieve the same results in your tamales if you use cornmeal. Masa mix for tamales can be purchased in Latin American markets or supermarkets that carry Latin American products. It can also be purchased by mail order (online) if not available locally.</p> <p>** Originally lard was used in making Masa Dough.</p> <p>*** Skim the fat off of the chilled pork broth before using</p> </div> </div> </div> <p> </p> <p> </p> <h1 style="box-sizing: border-box; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-weight: 500; line-height: 1.1; color: #333333; margin-top: 10px; margin-bottom: 10px; font-size: 18px;"><span style="color: #000000;"><strong style="box-sizing: border-box;">Assembling the Tamales:</strong></span></h1> <p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;">Carefully separate the soaked corn husks, and place them on a towel on the counter top. Arrange your ingredients in the order you will be assembling them <span style="color: #800000;">(at least that is how I have found is easiest)</span>.</p> <ul style="box-sizing: border-box; margin-top: 0px; margin-bottom: 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;"> <li style="box-sizing: border-box;">Corn Husks first</li> <li style="box-sizing: border-box;">Shredded meat (Carnitas)</li> <li style="box-sizing: border-box;">Steamer pot to cook the tamales in</li> </ul> <p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;"><a style="box-sizing: border-box; color: #428bca; text-decoration: none; background: transparent;" href="https://whatscookingamerica.net/wp-content/uploads/2015/04/2-hojas.jpg"><img loading="lazy" decoding="async" class=" size-full wp-image-161717 aligncenter" style="box-sizing: border-box; border: 0px; vertical-align: middle; display: block; margin-left: auto; margin-right: auto;" src="https://whatscookingamerica.net/wp-content/uploads/2015/04/2-hojas.jpg" alt="2 corn husks" width="300" height="300"></a></p> <div style="box-sizing: border-box; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;"> <p style="text-align: center;"><strong style="box-sizing: border-box;">(1)</strong> Take 1 <span style="color: #800000;">(or 2 if the corn husks are very narrow)</span> softened corn husks and place them in your hand <span style="color: #800000;">(pinched-looking end toward your fingers and smooth side of a corn husk up)</span>.</p> <p style="text-align: center;"> </div> <p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;"><a style="box-sizing: border-box; color: #428bca; text-decoration: none; background: transparent;" href="https://whatscookingamerica.net/wp-content/uploads/2015/04/HojasOverLap.jpg"><img loading="lazy" decoding="async" class=" size-full wp-image-161718 aligncenter" style="box-sizing: border-box; border: 0px; vertical-align: middle; display: block; margin-left: auto; margin-right: auto;" src="https://whatscookingamerica.net/wp-content/uploads/2015/04/HojasOverLap.jpg" alt="Corn Husks OverLap" width="225" height="300"></a></p> <p style="text-align: center;"><strong style="box-sizing: border-box;">(2)</strong> Slightly overlap the corn husks.</p> <p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333;">If a corn husk rips or one is too small, overlap two and continue wrapping tie as usual.<img loading="lazy" decoding="async" class="aligncenter size-full wp-image-161726" style="box-sizing: border-box; border: 0px; vertical-align: middle; display: block; margin-left: auto; margin-right: auto;" src="https://whatscookingamerica.net/wp-content/uploads/2015/04/hojas-MasaTrick.jpg" alt="Corn Husks- Tamales MasaTrick" width="325" height="250"></p> <p style="text-align: center;"><strong style="box-sizing: border-box;">(3) </strong>Using a butter knife or your other hand, take enough of the Prepared Masa to spread over the corn husks covering the top 2/3 and 2/3 of one side, about 1/4-inch thick. <span style="color: #800000;">If you spread it too thick, it will be difficult to roll up with the meat added and it will squeeze out onto your hand or counter. If you make it too thin, you will have the meat falling out in the steamer.</span></p> <p style="text-align: center;"><span style="color: #339966;">The photo shows an idea that I came up with after watching the little kids use their hands to flatten out the Masa Dough. I took a hoja and used it to press down the Masa Dough under it. It makes it easy to get an even layer that is just the right thickness.</span></p> <div style="box-sizing: border-box; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;"> <p style="box-sizing: border-box; margin: 0px 0px 10px;"><a style="box-sizing: border-box; color: #428bca; text-decoration: none; background: transparent;" href="https://whatscookingamerica.net/wp-content/uploads/2015/04/hojas-ReadyRoll.jpg"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-161727" style="box-sizing: border-box; border: 0px; vertical-align: middle; display: block; margin-left: auto; margin-right: auto;" src="https://whatscookingamerica.net/wp-content/uploads/2015/04/hojas-ReadyRoll.jpg" alt="Tamales Ready To Roll" width="300" height="300"></a></p> <p style="text-align: center;"><strong style="box-sizing: border-box;">(4)</strong> Add approximately 1 to 3 tablespoons (according to your desires) of the prepared shredded meat (Carnitas), spreading it evenly down the center of the masa <span style="color: #800000;">(careful to leave 1/2-inch at the top and bottom, and room on the sides for the masa to close around the meat)</span>.</p> </div> <p style="text-align: center;"><span style="color: #800000;">After you have put together a few, you will be able to better gauge the amount to add and still be able to roll up your tamale.</span></p> <p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;"><a style="box-sizing: border-box; color: #428bca; text-decoration: none; background: transparent;" href="https://whatscookingamerica.net/wp-content/uploads/2015/04/hojas-TamaleRolling.jpg"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-161728" style="box-sizing: border-box; border: 0px; vertical-align: middle; display: block; margin-left: auto; margin-right: auto;" src="https://whatscookingamerica.net/wp-content/uploads/2015/04/hojas-TamaleRolling.jpg" alt="Tamale Rolling" width="340" height="149"></a></p> <p style="text-align: center;"><strong style="box-sizing: border-box;">(5)</strong> Carefully roll the tamale, starting with the side covered with the Masa Dough. Turn right side over to center of filling; fold left side over filling, allowing plain part of husk to wrap around filling. Fold top end down over bottom end.</p> <p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;"><a style="box-sizing: border-box; color: #428bca; text-decoration: none; background: transparent;" href="https://whatscookingamerica.net/wp-content/uploads/2015/04/hojas-TamaleRolling3-340x141.jpg"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-161729" style="box-sizing: border-box; border: 0px; vertical-align: middle; display: block; margin-left: auto; margin-right: auto;" src="https://whatscookingamerica.net/wp-content/uploads/2015/04/hojas-TamaleRolling3-340x141.jpg" alt="Tamale Rolling " width="340" height="141"></a></p> <p style="text-align: center;"><strong style="box-sizing: border-box;">(6)</strong> Roll it snug, but not too tight. <span style="color: #000000;">Too tight and you might end up with a hand full of Masa and this really cannot be used to make a new one.</span></p> <p style="text-align: center;"><span style="color: #800000;">You may want to make your tamales “conveyor” style, or make several husks with Masa Dough, then proceed to the next step. Because of the amount of work put into making tamales, a great time to make them is when friends and family are present. Conveyor style allows you to get them into the pot faster, which means everyone gets to eat faster!</span></p> <hr> <h4 style="box-sizing: border-box; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-weight: 500; line-height: 1.1; color: #333333; margin-top: 10px; margin-bottom: 10px; font-size: 18px; text-align: left;"><span style="color: #000000;"><strong style="box-sizing: border-box;">Stove Top Tamale Steaming Instructions:</strong></span></h4> <p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;">Stand the tamales upright (folded side down) in a large steamer pot fitted with a steamer basked and a lid. For best results, the tamales should be firmly packed, put not too tightly, as the dough needs room to expand some. I use my pasta pot, or my extra large stock pot with a wire rack supported on two clean bricks (very well washed bricks). There are also “tamale” pots you can buy that are made specifically for tamale making.</p> <p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;">Once you have a full pot of assembled tamales, fill the bottom of the steamer pot with water, making sure the bottoms of the tamales are not in the water. Cover and bring just to a boil. Keep the water bubbling, not a hard boil. Once steam has begun to escape from the pot, reduce the heat to medium; keep these steaming for at least 2 hours, adding water as needed so the pot does not go dry.</p> <div></div> <div><a href="https://whatscookingamerica.net/wp-content/uploads/2015/04/TamaleSteamer-360x203.jpg"><img loading="lazy" decoding="async" class="size-full wp-image-161772 aligncenter" src="https://whatscookingamerica.net/wp-content/uploads/2015/04/TamaleSteamer-360x203.jpg" alt="Tamale Steamer" width="360" height="203"></a></div> <div></div> <div style="box-sizing: border-box; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;"><a style="box-sizing: border-box; color: #428bca; text-decoration: none; background: transparent;" href="https://whatscookingamerica.net/wp-content/uploads/2015/04/TamalePot-360x203.jpg"><img loading="lazy" decoding="async" class="size-full wp-image-161773 aligncenter" style="box-sizing: border-box; border: 0px; vertical-align: middle;" src="https://whatscookingamerica.net/wp-content/uploads/2015/04/TamalePot-360x203.jpg" alt="Tamale Pot " width="360" height="203"></a></div> <p> </p> <p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;">The tamales are done when the Masa Dough around the meat feels firm there are no parts of uncooked dough left. To test the tamales for doneness, remove one tamale from the steamer. Let this cool for a moment or two. As you open the husks, the dough should come away easily from the husks and be completely smooth. To make doubly sure, open up the tamales and see if they are spongy and well cooked throughout.</p> <p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;">Remove the tamales, and let them rest on the counter for a few minutes. This will help them finish “setting” up and let them cool so no one burns their mouth. Well at least not from the stove heat, they may get a burn if the chile is extra hot!</p> <p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;">They can be eaten right way, stored in plastic bags or containers in the refrigerator for 2 to 3 days, or they can be frozen for up to 3 months (that is if they last that long). If you use a vacuum sealer they can be kept frozen up to a year. To reheat the tamales, wrap in foil and place in 350 degree F. oven about 30 minutes.</p> <p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;"><strong style="box-sizing: border-box;">IMPORTANT: Remember to remove the corn husk wrapper before you eat the tamale.</strong></p> <p> </p> <p style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;"><a style="box-sizing: border-box; color: #428bca; text-decoration: none; background: transparent;" href="https://whatscookingamerica.net/wp-content/uploads/2015/04/TamalePrepared-600x286.jpg"><img loading="lazy" decoding="async" class="aligncenter size-full wp-image-161775" style="box-sizing: border-box; border: 0px; vertical-align: middle; display: block; margin-left: auto; margin-right: auto;" src="https://whatscookingamerica.net/wp-content/uploads/2015/04/TamalePrepared-600x286.jpg" alt="Tamale Prepared " width="600" height="286"></a></p> <h3 style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;"></h3> <hr> <h4 style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;"><strong><a href="https://whatscookingamerica.net/wp-content/uploads/2016/01/CrockPot2.jpg"><img loading="lazy" decoding="async" class="size-full wp-image-186136 alignright" src="https://whatscookingamerica.net/wp-content/uploads/2016/01/CrockPot2.jpg" alt="Slow Cooker" width="200" height="146"></a></strong></h4> <h1 style="box-sizing: border-box; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-weight: 500; line-height: 1.1; color: #333333; margin-top: 10px; margin-bottom: 10px; font-size: 18px; text-align: left;"><span style="color: #000000;"><strong style="box-sizing: border-box;">Slow Cooker Tamale Steaming Option:</strong></span></h1> <h4 style="box-sizing: border-box; margin: 0px 0px 10px; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 20px;"><span style="color: #800000;"><strong>Tamales are meant to have the dough steam cooked. If you want to use your slow cooker, it is critical to make a steam barrier to keep the tamales out of the water at the bottom of the cooker.</strong></span></h4> <p>Pre-heat your slow cooker on high heat and line the sides of the slow cooker all the way around with aluminum foil. Pour in 3 1/2 cups water into slow cooker. Next, take an aluminum pie tin and poke holes all around the bottom of the pie tin. Place the pie tin upside down in the slow cooker so it creates a rack for the tamales to stay out of the water while steaming. Place the tamales in the slow cooker standing them upright (with folded side down). Do not overcrowd the tamales as they need room for the dough to expand while steaming. Cover the tops of the tamales with extra corn husks, then cover the top with a layer of aluminum foil to help trap in the steam.</p> <p>Place the lid on top and find something heavy to weight down the lid to hold in the steam. Cook the tamales on high heat for 4 1/2 to 6 hours. Check the tamales after 4 hours. The tamale dough is done cooking when the corn husk wrappers easily pull away. If not, then continue cooking and checking every 45 minutes until the dough is cooked.</p> <hr> <h4><strong>Instant Pot Pressure Cooker Tamale Steaming Instructions: </strong></h4> <p><strong><span style="color: #800000;"><a href="https://whatscookingamerica.net/wp-content/uploads/2015/04/Instant-Pot-180x180.jpg"><img loading="lazy" decoding="async" class="size-full wp-image-217588 alignright" src="https://whatscookingamerica.net/wp-content/uploads/2015/04/Instant-Pot-180x180.jpg" alt="Instant Pot " width="180" height="178"></a>Tamale dough can steam cook in the pressure cook in a reduced amount of time.</span></strong></p> <p>Add one cup of water to the inner pot, then place steamer rack or steamer basket in the pot (this will prevent the tamales from touching the water while steaming). Stand the tamales upright (folded side down) in the pot. For best results, the tamales should be firmly packed, put not too tightly, as the dough needs room to expand some.</p> <p>Cover with lid and seal the lid to close. Then make sure the steam valve in closed. Select the <strong>Manual</strong> button and <strong>high pressure</strong> setting. Set the cooking time for 20 minutes. Once the cooking time is done, allow the pressure cooker to natural release the pressure until the pin drops. Once all the pressure is released, open the lid. Check the tamales. The tamale dough is done cooking when the corn husk wrappers easily pull away. If not, close the lid and steamer valve and cook for additional 3 minutes and check again.</p> <p> </p> <p> </p> <p> </p> <div class="hidden-xs hidden-sm wide-ad"></div><div class="swp-content-locator"></div> <div id="sky-categories"> <p><strong>Categories:</strong></p> <a href="https://whatscookingamerica.net/category/holidays-events/christmas/" title="View all posts in Christmas">Christmas</a>    <a href="https://whatscookingamerica.net/category/holidays-events/cinco-de-mayo/" title="View all posts in Cinco De Mayo">Cinco De Mayo</a>    <a href="https://whatscookingamerica.net/category/cooking-articles/cooking-lessions-cooking-101/" title="View all posts in Cooking Lessons - Cooking 101">Cooking Lessons - Cooking 101</a>    <a href="https://whatscookingamerica.net/category/international-regional-foods/mexican/mexican-pork-recipes/" title="View all posts in Mexican Pork Recipes">Mexican Pork Recipes</a>    <a href="https://whatscookingamerica.net/category/meat-recipe-index/pork/pork-shoulder-roast/" title="View all posts in Pork Shoulder Roast">Pork Shoulder Roast</a>    <a href="https://whatscookingamerica.net/category/electric-pressure-cooker-recipes/pressure-cooker-pork-recipes/" title="View all posts in Pressure Cooker Pork Recipes">Pressure Cooker Pork Recipes</a>    <a href="https://whatscookingamerica.net/category/slow-cooker-crock-pot-recipes/slow-cooker-pork-recipes/" title="View all posts in Slow Cooker Pork Recipes">Slow Cooker Pork Recipes</a>    <a href="https://whatscookingamerica.net/category/american-regional-foods/southwest-recipes/southwest-pork-recipes/" title="View all posts in Southwest Pork Recipes">Southwest Pork Recipes</a>    </div> <h3 id="comments-section">Comments and Reviews</h3> </div> <footer> </footer> <section id="comments"> <h3>55 Responses to “Homemade Tamales Recipe – Carnita Recipe”</h3> <ol class="media-list"> <li id="comment-6523" class="comment even thread-even depth-1 media comment-6523"> <div class="media-body"> <h4 class="media-heading">Anna Menchaca</h4> <time datetime="2016-09-27T18:31:37+00:00">September 27, 2016</time> <p>In the ingredients you have 4 lb bag of prepared masa but it appears you used masa flour. To me prepared masa is already prepared with lard, broth and spices, ready to use. Unless you mean masa quebrada (sp) which needs lard, spices and broth that you buy at the Mexican meat markets. Please advice.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-6523' data-commentid="6523" data-postid="153176" data-belowelement="comment-6523" data-respondelement="respond" data-replyto="Reply to Anna Menchaca" aria-label='Reply to Anna Menchaca'>Reply</a> <ul class="comment odd alt thread-odd thread-alt depth-1 media list-unstyled comment-6523"> <li id="comment-6546" class="comment byuser comment-author-linda even depth-2 media comment-6546"> <div class="media-body"> <h4 class="media-heading">Linda Stradley</h4> <time datetime="2016-09-27T20:16:49+00:00">September 27, 2016</time> <p>I am confused! Where in the recipe do you see that I said to use masa flour and not prepared Masa/Mase?</p> <a rel='nofollow' class='comment-reply-link' href='#comment-6546' data-commentid="6546" data-postid="153176" data-belowelement="comment-6546" data-respondelement="respond" data-replyto="Reply to Linda Stradley" aria-label='Reply to Linda Stradley'>Reply</a> </div></li> </ul></div></li> <li id="comment-10146" class="comment odd alt thread-even depth-1 media comment-10146"> <div class="media-body"> <h4 class="media-heading">Emily Boggs</h4> <time datetime="2016-10-18T15:03:07+00:00">October 18, 2016</time> <p>Is it possible to cook these in a Slow Cooker/ CrockPot??? And if so, how long??<br /> Thanks!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-10146' data-commentid="10146" data-postid="153176" data-belowelement="comment-10146" data-respondelement="respond" data-replyto="Reply to Emily Boggs" aria-label='Reply to Emily Boggs'>Reply</a> <ul class="comment even thread-odd thread-alt depth-1 media list-unstyled comment-10146"> <li id="comment-10155" class="comment byuser comment-author-whats-cooking-america odd alt depth-2 media comment-10155"> <div class="media-body"> <h4 class="media-heading"><a href="http://www.whatscookingamerica.net" class="url" rel="ugc external nofollow">Whats Cooking America</a></h4> <time datetime="2016-10-18T15:56:20+00:00">October 18, 2016</time> <p>Tamales are meant to have the dough steam cooked. It is much quicker to steam cook on the stove. If you want to use your slow cooker, you need to make a steam barrier to keep the tamales out of the water at the bottom of the cooker. Pre-heat your slow cooker on high heat and line the sides of the slow cooker all the way around with aluminum foil. Pour in 3 1/2 cups water into slow cooker. Next, take an aluminum pie tin and poke holes all around the bottom of the pie tin. Place the pie tin upside down in the slow cooker so it creates a rack for the tamales to stay out of the water while steaming. Place the tamales in the slow cooker standing them upright (with folded side down). Do not overcrowd the tamales as they need room for the dough to expand while steaming. Cover the tops of the tamales with extra corn husks, then cover the top with a layer of aluminum foil to help trap in the steam. Place the lid on top and find something heavy to weight down the lid to hold in the steam. Cook the tamales on high heat for 4 1/2 to 6 hours. Check the tamales after 4 hours. The dough is done cooking when the corn husk wrappers easy pull away. Continue cooking checking every 45 minutes until the dough is cooked.<br /> Here’s a helpful Youtube video that demonstrates the setup in the slow cooker for steaming the tamales. This starts at about 8 minutes into the video: <a href="https://youtu.be/umpiwlr-8dE" rel="nofollow ugc">https://youtu.be/umpiwlr-8dE</a></p> <a rel='nofollow' class='comment-reply-link' href='#comment-10155' data-commentid="10155" data-postid="153176" data-belowelement="comment-10155" data-respondelement="respond" data-replyto="Reply to Whats Cooking America" aria-label='Reply to Whats Cooking America'>Reply</a> <ul class="comment byuser comment-author-whats-cooking-america even depth-2 media list-unstyled comment-10155"> <li id="comment-126394" class="comment odd alt depth-3 media comment-126394"> <div class="media-body"> <h4 class="media-heading">Lisa Woodford</h4> <time datetime="2017-12-24T01:37:19+00:00">December 24, 2017</time> <p>Thanks so much for making this easy to learn! I have never learned how to make tamales, but now with your explanation, I am willing to try! Merry Christmas!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-126394' data-commentid="126394" data-postid="153176" data-belowelement="comment-126394" data-respondelement="respond" data-replyto="Reply to Lisa Woodford" aria-label='Reply to Lisa Woodford'>Reply</a> </div></li> </ul></div></li> </ul></div></li> <li id="comment-10484" class="comment even thread-even depth-1 media comment-10484"> <div class="media-body"> <h4 class="media-heading">Dena Mattausch</h4> <time datetime="2016-10-20T18:50:29+00:00">October 20, 2016</time> <p>Greetings. Love this recipe and have used it several times successfully. Thanks for posting! </p> <p>One comment: Every time I see that photo that accompanies the instruction to “place one tablespoon of the prepared shredded meat” … I’m like, WHA–? The photo shows considerably more than a tablespoon. And, being a carnivore, I USE way more. </p> <p>But, again, a fabulous recipe.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-10484' data-commentid="10484" data-postid="153176" data-belowelement="comment-10484" data-respondelement="respond" data-replyto="Reply to Dena Mattausch" aria-label='Reply to Dena Mattausch'>Reply</a> </div></li> <li id="comment-18239" class="comment odd alt thread-odd thread-alt depth-1 media comment-18239"> <div class="media-body"> <h4 class="media-heading">becky</h4> <time datetime="2016-12-02T05:22:56+00:00">December 2, 2016</time> <p>Can the tamales be steamed in a roaster? Have you personally made them in a roaster?<br /> Thank you</p> <a rel='nofollow' class='comment-reply-link' href='#comment-18239' data-commentid="18239" data-postid="153176" data-belowelement="comment-18239" data-respondelement="respond" data-replyto="Reply to becky" aria-label='Reply to becky'>Reply</a> <ul class="comment even thread-even depth-1 media list-unstyled comment-18239"> <li id="comment-18372" class="comment byuser comment-author-linda odd alt depth-2 media comment-18372"> <div class="media-body"> <h4 class="media-heading">Linda Stradley</h4> <time datetime="2016-12-02T18:18:17+00:00">December 2, 2016</time> <p>Yes, tamales may be steamed in a roasting pan that includes a rack. Basically you just want a big pot with a tight fitting lid, and some way to elevate the tamales a bit above a couple inches of water. (The most important thing is that you keep the tamales out of the water.)</p> <a rel='nofollow' class='comment-reply-link' href='#comment-18372' data-commentid="18372" data-postid="153176" data-belowelement="comment-18372" data-respondelement="respond" data-replyto="Reply to Linda Stradley" aria-label='Reply to Linda Stradley'>Reply</a> </div></li> </ul></div></li> <li id="comment-19008" class="comment even thread-odd thread-alt depth-1 media comment-19008"> <div class="media-body"> <h4 class="media-heading">Robert</h4> <time datetime="2016-12-06T00:31:39+00:00">December 6, 2016</time> <p>Can the corn husks be re-used once you are done eating the Tamale, or are they one-time use only?<br /> I hope this is not a stupid question, but I have been all over the internet and found no comment about this.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-19008' data-commentid="19008" data-postid="153176" data-belowelement="comment-19008" data-respondelement="respond" data-replyto="Reply to Robert" aria-label='Reply to Robert'>Reply</a> <ul class="comment odd alt thread-even depth-1 media list-unstyled comment-19008"> <li id="comment-19017" class="comment byuser comment-author-linda even depth-2 media comment-19017"> <div class="media-body"> <h4 class="media-heading">Linda Stradley</h4> <time datetime="2016-12-06T01:25:35+00:00">December 6, 2016</time> <p>If you have had food in the husks, it would be very hard to clean them. If not cleaned and dried properly, they may mold. It would be best to discard them.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-19017' data-commentid="19017" data-postid="153176" data-belowelement="comment-19017" data-respondelement="respond" data-replyto="Reply to Linda Stradley" aria-label='Reply to Linda Stradley'>Reply</a> </div></li> </ul></div></li> <li id="comment-19139" class="comment odd alt thread-odd thread-alt depth-1 media comment-19139"> <div class="media-body"> <h4 class="media-heading">Erica</h4> <time datetime="2016-12-06T14:47:22+00:00">December 6, 2016</time> <p>Can you mix the lard and salt,etc. by hand, I don’t have an electric mixer? If so, how long do you think I would have to whisk or mix it for?? Thanks.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-19139' data-commentid="19139" data-postid="153176" data-belowelement="comment-19139" data-respondelement="respond" data-replyto="Reply to Erica" aria-label='Reply to Erica'>Reply</a> <ul class="comment even thread-even depth-1 media list-unstyled comment-19139"> <li id="comment-143529" class="comment odd alt depth-2 media comment-143529"> <div class="media-body"> <h4 class="media-heading">Zac</h4> <time datetime="2018-09-17T16:59:34+00:00">September 17, 2018</time> <p>We have always mixed the masa by hand. Just make sure it’s mixed well.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-143529' data-commentid="143529" data-postid="153176" data-belowelement="comment-143529" data-respondelement="respond" data-replyto="Reply to Zac" aria-label='Reply to Zac'>Reply</a> </div></li> </ul></div></li> <li id="comment-19146" class="comment even thread-odd thread-alt depth-1 media comment-19146"> <div class="media-body"> <h4 class="media-heading">Theresa</h4> <time datetime="2016-12-06T16:15:17+00:00">December 6, 2016</time> <p>Can I use pressure cooker to cook the meet. Thank you!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-19146' data-commentid="19146" data-postid="153176" data-belowelement="comment-19146" data-respondelement="respond" data-replyto="Reply to Theresa" aria-label='Reply to Theresa'>Reply</a> <ul class="comment odd alt thread-even depth-1 media list-unstyled comment-19146"> <li id="comment-19163" class="comment byuser comment-author-linda even depth-2 media comment-19163"> <div class="media-body"> <h4 class="media-heading">Linda Stradley</h4> <time datetime="2016-12-06T18:30:18+00:00">December 6, 2016</time> <p>Yes you can, but I do not have experience with using pressure cookers. Maybe someone reading this can help you.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-19163' data-commentid="19163" data-postid="153176" data-belowelement="comment-19163" data-respondelement="respond" data-replyto="Reply to Linda Stradley" aria-label='Reply to Linda Stradley'>Reply</a> </div></li> <li id="comment-66117" class="comment odd alt depth-2 media comment-66117"> <div class="media-body"> <h4 class="media-heading">kjm</h4> <time datetime="2017-02-19T02:05:50+00:00">February 19, 2017</time> <p>Yes, you can. Here is a site that will explain</p> <p><a href="http://www.thecentsableshoppin.com/mexican-tamales-instant-pot-recipe/" rel="nofollow ugc">http://www.thecentsableshoppin.com/mexican-tamales-instant-pot-recipe/</a></p> <a rel='nofollow' class='comment-reply-link' href='#comment-66117' data-commentid="66117" data-postid="153176" data-belowelement="comment-66117" data-respondelement="respond" data-replyto="Reply to kjm" aria-label='Reply to kjm'>Reply</a> </div></li> </ul></div></li> <li id="comment-20274" class="comment even thread-odd thread-alt depth-1 media comment-20274"> <div class="media-body"> <h4 class="media-heading">Tricia</h4> <time datetime="2016-12-12T20:06:28+00:00">December 12, 2016</time> <p>First time making tamales, everything about the masa seems right, but can’t get it to float. I mixed by hand, spoon, and have been “aerating” it with my kitchenaid mixer for over 10 maybe 15 minutes, checking it for “floatation”, nope still sits at bottom.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-20274' data-commentid="20274" data-postid="153176" data-belowelement="comment-20274" data-respondelement="respond" data-replyto="Reply to Tricia" aria-label='Reply to Tricia'>Reply</a> <ul class="comment odd alt thread-even depth-1 media list-unstyled comment-20274"> <li id="comment-42568" class="comment even depth-2 media comment-42568"> <div class="media-body"> <h4 class="media-heading">lori</h4> <time datetime="2017-01-17T18:44:56+00:00">January 17, 2017</time> <p>I couldn’t get mine to float either butI ket adding warm water and oil until it was like peanut butter. Worked fine</p> <a rel='nofollow' class='comment-reply-link' href='#comment-42568' data-commentid="42568" data-postid="153176" data-belowelement="comment-42568" data-respondelement="respond" data-replyto="Reply to lori" aria-label='Reply to lori'>Reply</a> </div></li> </ul></div></li> <li id="comment-20897" class="comment odd alt thread-odd thread-alt depth-1 media comment-20897"> <div class="media-body"> <h4 class="media-heading">Anna</h4> <time datetime="2016-12-16T05:07:06+00:00">December 16, 2016</time> <p>I use a roaster, it fits about 40 to 50 tamales. ( I use the large roaster ) I put the rack at the bottom of the pan, then line the roaster with heavy duty foil. Once the roaster is lined, you can line up your tamales. Once the roaster is full, add boiling water, between the foil, and pan, about 4 to 5 cups. Just enough to fill the bottom, not touching the tamales. I cook mine at 400 degrees for 3 hours. They’re done once you can take the corn husk off easily. Enjoy!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-20897' data-commentid="20897" data-postid="153176" data-belowelement="comment-20897" data-respondelement="respond" data-replyto="Reply to Anna" aria-label='Reply to Anna'>Reply</a> </div></li> <li id="comment-23163" class="comment even thread-even depth-1 media comment-23163"> <div class="media-body"> <h4 class="media-heading">Cindy</h4> <time datetime="2016-12-18T16:26:48+00:00">December 18, 2016</time> <p>Do you “tie” your tamales prior to steaming? The husks i have purchased did not come with ties. Any suggestions or substitute that can be used to keep them snug while steaming? I often see pictures of tamales tied.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-23163' data-commentid="23163" data-postid="153176" data-belowelement="comment-23163" data-respondelement="respond" data-replyto="Reply to Cindy" aria-label='Reply to Cindy'>Reply</a> <ul class="comment odd alt thread-odd thread-alt depth-1 media list-unstyled comment-23163"> <li id="comment-23183" class="comment byuser comment-author-linda even depth-2 media comment-23183"> <div class="media-body"> <h4 class="media-heading">Linda Stradley</h4> <time datetime="2016-12-18T18:02:18+00:00">December 18, 2016</time> <p>Looking at the photos of preparing and the prepared tamales, it seems that Cynthia Detterick-Pineda did not tie the tamales before steaming.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-23183' data-commentid="23183" data-postid="153176" data-belowelement="comment-23183" data-respondelement="respond" data-replyto="Reply to Linda Stradley" aria-label='Reply to Linda Stradley'>Reply</a> </div></li> <li id="comment-23479" class="comment odd alt depth-2 media comment-23479"> <div class="media-body"> <h4 class="media-heading"><a href="https://whatscookingamerica.net" class="url" rel="ugc">Gina</a></h4> <time datetime="2016-12-20T01:50:52+00:00">December 20, 2016</time> <p>When you become an expert at making tamales like my grandmother, you make them using a variety of fillings, not just pork meat. My grandmother would tie the tamales that had a different filling and were placed in the same pot to distinguish which were pork and which ones were beans or chicken. You are correct, the corn husks don’t come with ties. You simply tear the corn husk in a very thin strip to create the tie. At the widest part the strip will measure about 1/4″ but since the corn husk is wider at one end your strip will not rip in a perfect straight line. It will probably be thinner at the top and bottom. My aunt and I just made tamales yesterday (not this recipe) and I brought up the idea of using ties to keep the tamales closed because some of them didn’t want to stay perfectly closed if the husk was not soft enough. That’s when she mentioned what my grandmother used the ties for. I’m no expert but I had tasted some cream cheese and jalapeño filling tamales before and I wanted to try that filling, too. My aunt used the thin strip of corn husk to tie them. It was so easy to tell those apart once they were cooked especially when I was putting them away after they were cooled.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-23479' data-commentid="23479" data-postid="153176" data-belowelement="comment-23479" data-respondelement="respond" data-replyto="Reply to Gina" aria-label='Reply to Gina'>Reply</a> <ul class="comment even depth-2 media list-unstyled comment-23479"> <li id="comment-85653" class="comment odd alt depth-3 media comment-85653"> <div class="media-body"> <h4 class="media-heading">Karen</h4> <time datetime="2017-03-24T01:14:00+00:00">March 24, 2017</time> <p>cream cheese and jalapeño filling, sounds good, recipe for that filling please ?</p> <a rel='nofollow' class='comment-reply-link' href='#comment-85653' data-commentid="85653" data-postid="153176" data-belowelement="comment-85653" data-respondelement="respond" data-replyto="Reply to Karen" aria-label='Reply to Karen'>Reply</a> </div></li> </ul></div></li> </ul></div></li> <li id="comment-23409" class="comment even thread-even depth-1 media comment-23409"> <div class="media-body"> <h4 class="media-heading">TIna Martinez</h4> <time datetime="2016-12-19T16:49:48+00:00">December 19, 2016</time> <p>@Cindy,<br /> You do not need to tie the tamales. As you stack them in you cooking pot of choice, they should be place cozy upon each other as to offer support for keeping the husks and tamale’s themselves in tack.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-23409' data-commentid="23409" data-postid="153176" data-belowelement="comment-23409" data-respondelement="respond" data-replyto="Reply to TIna Martinez" aria-label='Reply to TIna Martinez'>Reply</a> <ul class="comment odd alt thread-odd thread-alt depth-1 media list-unstyled comment-23409"> <li id="comment-121864" class="comment even depth-2 media comment-121864"> <div class="media-body"> <h4 class="media-heading">Martha Hdz</h4> <time datetime="2017-09-24T04:59:55+00:00">September 24, 2017</time> <p>The purpose of tying the tamales is to keep a count of them. Some people will tie 6 at a time. You can also wrap them in foil and steam several dozen wrapped. You will know when they’re done because the foil will turn a dull color.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-121864' data-commentid="121864" data-postid="153176" data-belowelement="comment-121864" data-respondelement="respond" data-replyto="Reply to Martha Hdz" aria-label='Reply to Martha Hdz'>Reply</a> </div></li> </ul></div></li> <li id="comment-24253" class="comment odd alt thread-even depth-1 media comment-24253"> <div class="media-body"> <h4 class="media-heading">Maria</h4> <time datetime="2016-12-22T21:37:04+00:00">December 22, 2016</time> <p>Is this recipe for all four pounds of maseca?</p> <a rel='nofollow' class='comment-reply-link' href='#comment-24253' data-commentid="24253" data-postid="153176" data-belowelement="comment-24253" data-respondelement="respond" data-replyto="Reply to Maria" aria-label='Reply to Maria'>Reply</a> <ul class="comment even thread-odd thread-alt depth-1 media list-unstyled comment-24253"> <li id="comment-24419" class="comment byuser comment-author-linda odd alt depth-2 media comment-24419"> <div class="media-body"> <h4 class="media-heading">Linda Stradley</h4> <time datetime="2016-12-23T16:06:17+00:00">December 23, 2016</time> <p>Since I can not get in touch with Cynthia Detterick-Pineda, I have to assume yes. If anyone else can answer this question, it would be appreciated.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-24419' data-commentid="24419" data-postid="153176" data-belowelement="comment-24419" data-respondelement="respond" data-replyto="Reply to Linda Stradley" aria-label='Reply to Linda Stradley'>Reply</a> <ul class="comment byuser comment-author-linda even depth-2 media list-unstyled comment-24419"> <li id="comment-72004" class="comment odd alt depth-3 media comment-72004"> <div class="media-body"> <h4 class="media-heading">Crystal</h4> <time datetime="2017-03-04T09:14:11+00:00">March 4, 2017</time> <p>No, it is half about 2 lbs of the 4 lb bag.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-72004' data-commentid="72004" data-postid="153176" data-belowelement="comment-72004" data-respondelement="respond" data-replyto="Reply to Crystal" aria-label='Reply to Crystal'>Reply</a> </div></li> </ul></div></li> </ul></div></li> <li id="comment-24420" class="comment even thread-even depth-1 media comment-24420"> <div class="media-body"> <h4 class="media-heading">Jeny</h4> <time datetime="2016-12-23T16:06:32+00:00">December 23, 2016</time> <p>For ties, use a couple of the corn husks that you cut into thin strips for the ties.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-24420' data-commentid="24420" data-postid="153176" data-belowelement="comment-24420" data-respondelement="respond" data-replyto="Reply to Jeny" aria-label='Reply to Jeny'>Reply</a> </div></li> <li id="comment-53588" class="comment odd alt thread-odd thread-alt depth-1 media comment-53588"> <div class="media-body"> <h4 class="media-heading">Monica</h4> <time datetime="2017-01-31T14:30:04+00:00">January 31, 2017</time> <p>Very well explained recipe. Easy to follow. Exacally like my grandma’s tamales. Thanks a bunch!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-53588' data-commentid="53588" data-postid="153176" data-belowelement="comment-53588" data-respondelement="respond" data-replyto="Reply to Monica" aria-label='Reply to Monica'>Reply</a> </div></li> <li id="comment-64814" class="comment even thread-even depth-1 media comment-64814"> <div class="media-body"> <h4 class="media-heading">sally</h4> <time datetime="2017-02-17T03:14:24+00:00">February 17, 2017</time> <p>How much corn oil is used in the dough in this recipe. The text overlaps and I can’t read the the amount. Thank you</p> <a rel='nofollow' class='comment-reply-link' href='#comment-64814' data-commentid="64814" data-postid="153176" data-belowelement="comment-64814" data-respondelement="respond" data-replyto="Reply to sally" aria-label='Reply to sally'>Reply</a> <ul class="comment odd alt thread-odd thread-alt depth-1 media list-unstyled comment-64814"> <li id="comment-65253" class="comment byuser comment-author-whats-cooking-america even depth-2 media comment-65253"> <div class="media-body"> <h4 class="media-heading"><a href="http://www.whatscookingamerica.net" class="url" rel="ugc external nofollow">Whats Cooking America</a></h4> <time datetime="2017-02-17T17:19:41+00:00">February 17, 2017</time> <p>2 cups of corn oil is used in the dough.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-65253' data-commentid="65253" data-postid="153176" data-belowelement="comment-65253" data-respondelement="respond" data-replyto="Reply to Whats Cooking America" aria-label='Reply to Whats Cooking America'>Reply</a> </div></li> </ul></div></li> <li id="comment-70260" class="comment odd alt thread-even depth-1 media comment-70260"> <div class="media-body"> <h4 class="media-heading">Renee Hernandez</h4> <time datetime="2017-02-28T12:14:29+00:00">February 28, 2017</time> <p>My mother in law always made a sauce for the tamales with dried red chiles she soaked in hot water and then puréed in the blender with spices. She had us spread the masa very thin on the corn husks and put a lot of the pork filling inside. The sauce and less masa made the tamales moist and delicious!!!</p> <p>PS. I think the confusion from the last post was because the recipe ingredients list for making the masa said prepared masa not masa mix or masa harina.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-70260' data-commentid="70260" data-postid="153176" data-belowelement="comment-70260" data-respondelement="respond" data-replyto="Reply to Renee Hernandez" aria-label='Reply to Renee Hernandez'>Reply</a> </div></li> <li id="comment-112161" class="comment even thread-odd thread-alt depth-1 media comment-112161"> <div class="media-body"> <h4 class="media-heading"><a href="https://www.quickeasycook.com/" class="url" rel="ugc external nofollow">Lita Wasston</a></h4> <time datetime="2017-06-06T10:26:13+00:00">June 6, 2017</time> <p>Tamales taste very good but i think it’s difficult to keep them in good condition. Anyone have an idea to reheat them and store them longer?</p> <a rel='nofollow' class='comment-reply-link' href='#comment-112161' data-commentid="112161" data-postid="153176" data-belowelement="comment-112161" data-respondelement="respond" data-replyto="Reply to Lita Wasston" aria-label='Reply to Lita Wasston'>Reply</a> <ul class="comment odd alt thread-even depth-1 media list-unstyled comment-112161"> <li id="comment-121865" class="comment even depth-2 media comment-121865"> <div class="media-body"> <h4 class="media-heading">Martha Hdz</h4> <time datetime="2017-09-24T05:06:28+00:00">September 24, 2017</time> <p>You can reheat tamales in the husk or without the husk. Simply wrap them in a wet cloth or soaked paper towels (depending how many your warming up) the damp cloth or paper towel keeps them from drying up. Keeps them moist. I always add salt to the water before steam cooking them, at the beginning. Otherwise they loose the salt flavor during the cooking</p> <a rel='nofollow' class='comment-reply-link' href='#comment-121865' data-commentid="121865" data-postid="153176" data-belowelement="comment-121865" data-respondelement="respond" data-replyto="Reply to Martha Hdz" aria-label='Reply to Martha Hdz'>Reply</a> </div></li> </ul></div></li> <li id="comment-112300" class="comment odd alt thread-odd thread-alt depth-1 media comment-112300"> <div class="media-body"> <h4 class="media-heading"><a href="https://www.quickeasycook.com" class="url" rel="ugc external nofollow">Lita Waston</a></h4> <time datetime="2017-06-07T00:40:10+00:00">June 7, 2017</time> <p>Tamales can aslo be streamed by traditional Chinese bamboo streamer, it just take us 90 minutes .Have you tried it on? I think it’s useful for you.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-112300' data-commentid="112300" data-postid="153176" data-belowelement="comment-112300" data-respondelement="respond" data-replyto="Reply to Lita Waston" aria-label='Reply to Lita Waston'>Reply</a> <ul class="comment even thread-even depth-1 media list-unstyled comment-112300"> <li id="comment-128500" class="comment odd alt depth-2 media comment-128500"> <div class="media-body"> <h4 class="media-heading"><a href="http://www.dracoshempemporium.com/social.html" class="url" rel="ugc external nofollow">Dracos Hemp Emporium</a></h4> <time datetime="2018-03-11T03:04:59+00:00">March 11, 2018</time> <p>If you know where i can get the bamboo?</p> <a rel='nofollow' class='comment-reply-link' href='#comment-128500' data-commentid="128500" data-postid="153176" data-belowelement="comment-128500" data-respondelement="respond" data-replyto="Reply to Dracos Hemp Emporium" aria-label='Reply to Dracos Hemp Emporium'>Reply</a> </div></li> </ul></div></li> <li id="comment-116603" class="comment even thread-odd thread-alt depth-1 media comment-116603"> <div class="media-body"> <h4 class="media-heading">Jim</h4> <time datetime="2017-07-19T17:06:00+00:00">July 19, 2017</time> <p>Thanks Lita, I was looking at your recipe comparing it to mine. I lived in Laredo for a time and my X mother-in-law made tamales every year. At best I could remember I put together my recipe which is good but looking at yours I was wondering how many tamales yours made. I wanted to look at yours to see if I could pick up anything to better mine as well. Thanks for sharing. Can you share that with me Please? Thanks<br /> By the way, I use a mixture of deer meat and pork. Also, last year I went overboard and made 250 DZ, yes DZ of them. It was a blast and I gave lots of them away to people who are just baffled on how to make them. Of course you have to have a tamale making party right?</p> <a rel='nofollow' class='comment-reply-link' href='#comment-116603' data-commentid="116603" data-postid="153176" data-belowelement="comment-116603" data-respondelement="respond" data-replyto="Reply to Jim" aria-label='Reply to Jim'>Reply</a> </div></li> <li id="comment-124037" class="comment odd alt thread-even depth-1 media comment-124037"> <div class="media-body"> <h4 class="media-heading"><a href="https://www.theurbenlife.com" class="url" rel="ugc external nofollow">Jenna Urben</a></h4> <time datetime="2017-11-09T17:11:11+00:00">November 9, 2017</time> <p>Thank you so much for sharing your recipe and including photos! I want to try making tamales this weekend with my husband, fingers crossed for results as yummy as yours 🙂</p> <a rel='nofollow' class='comment-reply-link' href='#comment-124037' data-commentid="124037" data-postid="153176" data-belowelement="comment-124037" data-respondelement="respond" data-replyto="Reply to Jenna Urben" aria-label='Reply to Jenna Urben'>Reply</a> </div></li> <li id="comment-126009" class="comment even thread-odd thread-alt depth-1 media comment-126009"> <div class="media-body"> <h4 class="media-heading">Evonne</h4> <time datetime="2017-12-16T17:16:28+00:00">December 16, 2017</time> <p>I made tamales years ago and taught myself. They turned out pretty good I guess because they didn’t last long. Although I later asked a friend if she liked them and so or if not what could I do to improve them. Mine were very big, nearly as big as a burrito lol. I came here from California and noticed the difference in tamale sizes. Anyway what my friend told me is that I put too much mass, but everyone else said no so, that they liked the jumbo tamales. Preference I guess. But your recipe seems simple and easily explained. My daughter called me and wants me to come over and have a tamale making party. We will be making several different kinds per my son in laws request. We will be using your recipe as well. Ty.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-126009' data-commentid="126009" data-postid="153176" data-belowelement="comment-126009" data-respondelement="respond" data-replyto="Reply to Evonne" aria-label='Reply to Evonne'>Reply</a> </div></li> <li id="comment-126051" class="comment odd alt thread-even depth-1 media comment-126051"> <div class="media-body"> <h4 class="media-heading">Cecilia Mc Williams</h4> <time datetime="2017-12-17T16:41:06+00:00">December 17, 2017</time> <p>I read the recipe it looks pretty simple to understand, there some areas that left open for you to put in your own touches. With the mixture for a beginner I am not sure how much of spices to put in like me I am a wimp on the hotness on the spice this i where I am not sure I know this is where you put your own touches in , maybe some guide lines would help.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-126051' data-commentid="126051" data-postid="153176" data-belowelement="comment-126051" data-respondelement="respond" data-replyto="Reply to Cecilia Mc Williams" aria-label='Reply to Cecilia Mc Williams'>Reply</a> </div></li> <li id="comment-126709" class="comment even thread-odd thread-alt depth-1 media comment-126709"> <div class="media-body"> <h4 class="media-heading">Eileen</h4> <time datetime="2017-12-31T22:30:05+00:00">December 31, 2017</time> <p>I don’t see where the red chili sauce comes into play the pictures of the masa bag is covering some of ur instructions and words are overlapping .</p> <a rel='nofollow' class='comment-reply-link' href='#comment-126709' data-commentid="126709" data-postid="153176" data-belowelement="comment-126709" data-respondelement="respond" data-replyto="Reply to Eileen" aria-label='Reply to Eileen'>Reply</a> <ul class="comment odd alt thread-even depth-1 media list-unstyled comment-126709"> <li id="comment-126968" class="comment byuser comment-author-linda even depth-2 media comment-126968"> <div class="media-body"> <h4 class="media-heading">Linda Stradley</h4> <time datetime="2018-01-03T20:24:22+00:00">January 3, 2018</time> <p>I, personally, do not see the problems you are having.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-126968' data-commentid="126968" data-postid="153176" data-belowelement="comment-126968" data-respondelement="respond" data-replyto="Reply to Linda Stradley" aria-label='Reply to Linda Stradley'>Reply</a> <ul class="comment byuser comment-author-linda odd alt depth-2 media list-unstyled comment-126968"> <li id="comment-146858" class="comment even depth-3 media comment-146858"> <div class="media-body"> <h4 class="media-heading">Debbie M</h4> <time datetime="2018-10-08T16:16:03+00:00">October 8, 2018</time> <p>I reheat by steaming them. For 6 minutes or so in a deep pan with a steamer basket like you would use for veggies.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-146858' data-commentid="146858" data-postid="153176" data-belowelement="comment-146858" data-respondelement="respond" data-replyto="Reply to Debbie M" aria-label='Reply to Debbie M'>Reply</a> </div></li> </ul></div></li> </ul></div></li> <li id="comment-128506" class="comment odd alt thread-odd thread-alt depth-1 media comment-128506"> <div class="media-body"> <h4 class="media-heading">Hotpeppergyrl</h4> <time datetime="2018-03-11T20:56:39+00:00">March 11, 2018</time> <p>Hi. Im looking for a green chili and cheese tamale recipe. Can you suggest one ? Thank you.<br /> Rosalie</p> <a rel='nofollow' class='comment-reply-link' href='#comment-128506' data-commentid="128506" data-postid="153176" data-belowelement="comment-128506" data-respondelement="respond" data-replyto="Reply to Hotpeppergyrl" aria-label='Reply to Hotpeppergyrl'>Reply</a> </div></li> <li id="comment-141743" class="comment even thread-even depth-1 media comment-141743"> <div class="media-body"> <h4 class="media-heading"><a href="https://proxylistdaily4you.blogspot.com/" class="url" rel="ugc external nofollow">proxy server list</a></h4> <time datetime="2018-09-09T21:20:42+00:00">September 9, 2018</time> <p>What’s up, I check your blogs named “How To Make Tamales Recipe. Your story-telling style is awesome – keep up the good work! </p> <a rel='nofollow' class='comment-reply-link' href='#comment-141743' data-commentid="141743" data-postid="153176" data-belowelement="comment-141743" data-respondelement="respond" data-replyto="Reply to proxy server list" aria-label='Reply to proxy server list'>Reply</a> </div></li> <li id="comment-155212" class="comment odd alt thread-odd thread-alt depth-1 media comment-155212"> <div class="media-body"> <h4 class="media-heading">June Tackett</h4> <time datetime="2018-11-13T07:20:02+00:00">November 13, 2018</time> <p>I am 84 years old and have cooked California style “authentic Mexican” and Santa Fe style, and also American Indian style! So now I am ready to try tamales for the first time! I am excited and my Navajo daughter and I are excited about the experience! I think I will use “Creama” in place of sour cream! I will start with the pork and try my lesser favorite, chicken later! Thank you for all of your graet hints and secrets! I will call mine, ” Nueva, Mexica, Arizical style! Thank you so much! June Tackett</p> <a rel='nofollow' class='comment-reply-link' href='#comment-155212' data-commentid="155212" data-postid="153176" data-belowelement="comment-155212" data-respondelement="respond" data-replyto="Reply to June Tackett" aria-label='Reply to June Tackett'>Reply</a> </div></li> <li id="comment-166852" class="comment even thread-even depth-1 media comment-166852"> <div class="media-body"> <h4 class="media-heading">Yahaira</h4> <time datetime="2018-12-21T20:49:22+00:00">December 21, 2018</time> <p>Good directions I finally got the right instructions for using the corn husks Yay!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-166852' data-commentid="166852" data-postid="153176" data-belowelement="comment-166852" data-respondelement="respond" data-replyto="Reply to Yahaira" aria-label='Reply to Yahaira'>Reply</a> </div></li> <li id="comment-220687" class="comment odd alt thread-odd thread-alt depth-1 media comment-220687"> <div class="media-body"> <h4 class="media-heading">Mary</h4> <time datetime="2019-05-06T14:13:55+00:00">May 6, 2019</time> <p>I believe I over put to much or less water they were dry</p> <a rel='nofollow' class='comment-reply-link' href='#comment-220687' data-commentid="220687" data-postid="153176" data-belowelement="comment-220687" data-respondelement="respond" data-replyto="Reply to Mary" aria-label='Reply to Mary'>Reply</a> </div></li> <li id="comment-241591" class="comment even thread-even depth-1 media comment-241591"> <div class="media-body"> <h4 class="media-heading">Norma Sauceda</h4> <time datetime="2019-12-08T20:35:05+00:00">December 8, 2019</time> <p>Help! What am I doing wrong! My masa sticks to the corn shucks! Please help!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-241591' data-commentid="241591" data-postid="153176" data-belowelement="comment-241591" data-respondelement="respond" data-replyto="Reply to Norma Sauceda" aria-label='Reply to Norma Sauceda'>Reply</a> </div></li> <li id="comment-242930" class="comment odd alt thread-odd thread-alt depth-1 media comment-242930"> <div class="media-body"> <h4 class="media-heading">Wendy J Mathis-Burns</h4> <time datetime="2019-12-30T14:58:13+00:00">December 30, 2019</time> <p>Norma, could it be that the masa isn’t cooked enough? Or maybe not enough ‘fats’ (lard, etc) to encourage the dough to not stick? Just my thoughts ….</p> <a rel='nofollow' class='comment-reply-link' href='#comment-242930' data-commentid="242930" data-postid="153176" data-belowelement="comment-242930" data-respondelement="respond" data-replyto="Reply to Wendy J Mathis-Burns" aria-label='Reply to Wendy J Mathis-Burns'>Reply</a> </div></li> <li id="comment-249957" class="comment even thread-even depth-1 media comment-249957"> <div class="media-body"> <h4 class="media-heading">Chelsea</h4> <time datetime="2020-06-08T21:09:24+00:00">June 8, 2020</time> <p>This looks like an awesome recipe! I’m excited to try it. I like how you went in detail with the meat, tea ball, and also included steps for the instant pot or slow cooker. What kind of sauce are these typically served with? Thank you!!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-249957' data-commentid="249957" data-postid="153176" data-belowelement="comment-249957" data-respondelement="respond" data-replyto="Reply to Chelsea" aria-label='Reply to Chelsea'>Reply</a> </div></li> <li id="comment-262578" class="comment odd alt thread-odd thread-alt depth-1 media comment-262578"> <div class="media-body"> <h4 class="media-heading">Cathy Ruiz</h4> <time datetime="2020-09-21T18:51:10+00:00">September 21, 2020</time> <p>I can not get my dough right. When i steam them they stay to soft and mushy. I steamed for 2 hrs. Still soft. Please help.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-262578' data-commentid="262578" data-postid="153176" data-belowelement="comment-262578" data-respondelement="respond" data-replyto="Reply to Cathy Ruiz" aria-label='Reply to Cathy Ruiz'>Reply</a> </div></li> <li id="comment-272139" class="comment even thread-even depth-1 media comment-272139"> <div class="media-body"> <h4 class="media-heading">Samantha Silas</h4> <time datetime="2020-12-16T22:22:43+00:00">December 16, 2020</time> <p>I’ve always found my tamales to be steamed after 1 1/2 to 2 hours of steaming. 4 to 6 hours seems like way too long.</p> <a rel='nofollow' class='comment-reply-link' href='#comment-272139' data-commentid="272139" data-postid="153176" data-belowelement="comment-272139" data-respondelement="respond" data-replyto="Reply to Samantha Silas" aria-label='Reply to Samantha Silas'>Reply</a> <ul class="comment odd alt thread-odd thread-alt depth-1 media list-unstyled comment-272139"> <li id="comment-272148" class="comment byuser comment-author-nancy even depth-2 media comment-272148"> <div class="media-body"> <h4 class="media-heading"><a href="http://whatscookingamerica.com" class="url" rel="ugc external nofollow">Nancy</a></h4> <time datetime="2020-12-17T00:20:36+00:00">December 17, 2020</time> <p>The 4 to 6 hours is the Slow Cooker Tamale Steaming Option. Stove top is 2 hours +<br /> Happy Holidays!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-272148' data-commentid="272148" data-postid="153176" data-belowelement="comment-272148" data-respondelement="respond" data-replyto="Reply to Nancy" aria-label='Reply to Nancy'>Reply</a> </div></li> </ul></div></li> <li id="comment-309709" class="comment odd alt thread-even depth-1 media comment-309709"> <div class="media-body"> <h4 class="media-heading">Shelly</h4> <time datetime="2022-03-08T20:47:33+00:00">March 8, 2022</time> <p>You don’t put baking powder in the masa?? That’s the way my grandma used to do it and most recipes call for it, also the bag of tamale flour calls for it!</p> <a rel='nofollow' class='comment-reply-link' href='#comment-309709' data-commentid="309709" data-postid="153176" data-belowelement="comment-309709" data-respondelement="respond" data-replyto="Reply to Shelly" aria-label='Reply to Shelly'>Reply</a> </div></li> </ol> </section> <section id="respond"> <h3>Leave a Reply</h3> <p class="cancel-comment-reply"><a rel="nofollow" id="cancel-comment-reply-link" href="/cynthiapineda/tamales.htm#respond" style="display:none;">Click here to cancel reply.</a></p> <form action="https://whatscookingamerica.net/wp-comments-post.php" method="post" id="commentform"> <div class="form-group"> <label for="author">Name (required)</label> <input type="text" class="form-control" name="author" id="author" value="" size="22" aria-required="true"> </div> <div class="form-group"> <label for="email">Email (will not be published) (required)</label> 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T-I9105|GT-I8510|GT-S6790N|SM-G7105|SM-N9005|GT-S5301|GT-I9295|GT-I9195|SM-C101|GT-S7392|GT-S7560|GT-B7610|GT-I5510|GT-S7582|GT-S7530E|GT-I8750|SM-G9006V|SM-G9008V|SM-G9009D|SM-G900A|SM-G900D|SM-G900F|SM-G900H|SM-G900I|SM-G900J|SM-G900K|SM-G900L|SM-G900M|SM-G900P|SM-G900R4|SM-G900S|SM-G900T|SM-G900V|SM-G900W8|SHV-E160K|SCH-P709|SCH-P729|SM-T2558|GT-I9205|SM-G9350|SM-J120F|SM-G920F|SM-G920V|SM-G930F|SM-N910C|SM-A310F|GT-I9190|SM-J500FN|SM-G903F|SM-J330F|SM-G610F|SM-G981B|SM-G892A|SM-A530F",LG:"\\bLG\\b;|LG[- ]?(C800|C900|E400|E610|E900|E-900|F160|F180K|F180L|F180S|730|855|L160|LS740|LS840|LS970|LU6200|MS690|MS695|MS770|MS840|MS870|MS910|P500|P700|P705|VM696|AS680|AS695|AX840|C729|E970|GS505|272|C395|E739BK|E960|L55C|L75C|LS696|LS860|P769BK|P350|P500|P509|P870|UN272|US730|VS840|VS950|LN272|LN510|LS670|LS855|LW690|MN270|MN510|P509|P769|P930|UN200|UN270|UN510|UN610|US670|US740|US760|UX265|UX840|VN271|VN530|VS660|VS700|VS740|VS750|VS910|VS920|VS930|VX9200|VX11000|AX840A|LW770|P506|P925|P999|E612|D955|D802|MS323|M257)|LM-G710",Sony:"SonyST|SonyLT|SonyEricsson|SonyEricssonLT15iv|LT18i|E10i|LT28h|LT26w|SonyEricssonMT27i|C5303|C6902|C6903|C6906|C6943|D2533|SOV34|601SO|F8332",Asus:"Asus.*Galaxy|PadFone.*Mobile",Xiaomi:"^(?!.*\\bx11\\b).*xiaomi.*$|POCOPHONE F1|MI 8|Redmi Note 9S|Redmi Note 5A Prime|N2G47H|M2001J2G|M2001J2I|M1805E10A|M2004J11G|M1902F1G|M2002J9G|M2004J19G|M2003J6A1G",NokiaLumia:"Lumia [0-9]{3,4}",Micromax:"Micromax.*\\b(A210|A92|A88|A72|A111|A110Q|A115|A116|A110|A90S|A26|A51|A35|A54|A25|A27|A89|A68|A65|A57|A90)\\b",Palm:"PalmSource|Palm",Vertu:"Vertu|Vertu.*Ltd|Vertu.*Ascent|Vertu.*Ayxta|Vertu.*Constellation(F|Quest)?|Vertu.*Monika|Vertu.*Signature",Pantech:"PANTECH|IM-A850S|IM-A840S|IM-A830L|IM-A830K|IM-A830S|IM-A820L|IM-A810K|IM-A810S|IM-A800S|IM-T100K|IM-A725L|IM-A780L|IM-A775C|IM-A770K|IM-A760S|IM-A750K|IM-A740S|IM-A730S|IM-A720L|IM-A710K|IM-A690L|IM-A690S|IM-A650S|IM-A630K|IM-A600S|VEGA PTL21|PT003|P8010|ADR910L|P6030|P6020|P9070|P4100|P9060|P5000|CDM8992|TXT8045|ADR8995|IS11PT|P2030|P6010|P8000|PT002|IS06|CDM8999|P9050|PT001|TXT8040|P2020|P9020|P2000|P7040|P7000|C790",Fly:"IQ230|IQ444|IQ450|IQ440|IQ442|IQ441|IQ245|IQ256|IQ236|IQ255|IQ235|IQ245|IQ275|IQ240|IQ285|IQ280|IQ270|IQ260|IQ250",Wiko:"KITE 4G|HIGHWAY|GETAWAY|STAIRWAY|DARKSIDE|DARKFULL|DARKNIGHT|DARKMOON|SLIDE|WAX 4G|RAINBOW|BLOOM|SUNSET|GOA(?!nna)|LENNY|BARRY|IGGY|OZZY|CINK FIVE|CINK PEAX|CINK PEAX 2|CINK SLIM|CINK SLIM 2|CINK +|CINK KING|CINK PEAX|CINK SLIM|SUBLIM",iMobile:"i-mobile (IQ|i-STYLE|idea|ZAA|Hitz)",SimValley:"\\b(SP-80|XT-930|SX-340|XT-930|SX-310|SP-360|SP60|SPT-800|SP-120|SPT-800|SP-140|SPX-5|SPX-8|SP-100|SPX-8|SPX-12)\\b",Wolfgang:"AT-B24D|AT-AS50HD|AT-AS40W|AT-AS55HD|AT-AS45q2|AT-B26D|AT-AS50Q",Alcatel:"Alcatel",Nintendo:"Nintendo (3DS|Switch)",Amoi:"Amoi",INQ:"INQ",OnePlus:"ONEPLUS",GenericPhone:"Tapatalk|PDA;|SAGEM|\\bmmp\\b|pocket|\\bpsp\\b|symbian|Smartphone|smartfon|treo|up.browser|up.link|vodafone|\\bwap\\b|nokia|Series40|Series60|S60|SonyEricsson|N900|MAUI.*WAP.*Browser"},tablets:{iPad:"iPad|iPad.*Mobile",NexusTablet:"Android.*Nexus[\\s]+(7|9|10)",GoogleTablet:"Android.*Pixel C",SamsungTablet:"SAMSUNG.*Tablet|Galaxy.*Tab|SC-01C|GT-P1000|GT-P1003|GT-P1010|GT-P3105|GT-P6210|GT-P6800|GT-P6810|GT-P7100|GT-P7300|GT-P7310|GT-P7500|GT-P7510|SCH-I800|SCH-I815|SCH-I905|SGH-I957|SGH-I987|SGH-T849|SGH-T859|SGH-T869|SPH-P100|GT-P3100|GT-P3108|GT-P3110|GT-P5100|GT-P5110|GT-P6200|GT-P7320|GT-P7511|GT-N8000|GT-P8510|SGH-I497|SPH-P500|SGH-T779|SCH-I705|SCH-I915|GT-N8013|GT-P3113|GT-P5113|GT-P8110|GT-N8010|GT-N8005|GT-N8020|GT-P1013|GT-P6201|GT-P7501|GT-N5100|GT-N5105|GT-N5110|SHV-E140K|SHV-E140L|SHV-E140S|SHV-E150S|SHV-E230K|SHV-E230L|SHV-E230S|SHW-M180K|SHW-M180L|SHW-M180S|SHW-M180W|SHW-M300W|SHW-M305W|SHW-M380K|SHW-M380S|SHW-M380W|SHW-M430W|SHW-M480K|SHW-M480S|SHW-M480W|SHW-M485W|SHW-M486W|SHW-M500W|GT-I9228|SCH-P739|SCH-I925|GT-I9200|GT-P5200|GT-P5210|GT-P5210X|SM-T311|SM-T310|SM-T310X|SM-T210|SM-T210R|SM-T211|SM-P600|SM-P601|SM-P605|SM-P900|SM-P901|SM-T217|SM-T217A|SM-T217S|SM-P6000|SM-T3100|SGH-I467|XE500|SM-T110|GT-P5220|GT-I9200X|GT-N5110X|GT-N5120|SM-P905|SM-T111|SM-T2105|SM-T315|SM-T320|SM-T320X|SM-T321|SM-T520|SM-T525|SM-T530NU|SM-T230NU|SM-T330NU|SM-T900|XE500T1C|SM-P605V|SM-P905V|SM-T337V|SM-T537V|SM-T707V|SM-T807V|SM-P600X|SM-P900X|SM-T210X|SM-T230|SM-T230X|SM-T325|GT-P7503|SM-T531|SM-T330|SM-T530|SM-T705|SM-T705C|SM-T535|SM-T331|SM-T800|SM-T700|SM-T537|SM-T807|SM-P907A|SM-T337A|SM-T537A|SM-T707A|SM-T807A|SM-T237|SM-T807P|SM-P607T|SM-T217T|SM-T337T|SM-T807T|SM-T116NQ|SM-T116BU|SM-P550|SM-T350|SM-T550|SM-T9000|SM-P9000|SM-T705Y|SM-T805|GT-P3113|SM-T710|SM-T810|SM-T815|SM-T360|SM-T533|SM-T113|SM-T335|SM-T715|SM-T560|SM-T670|SM-T677|SM-T377|SM-T567|SM-T357T|SM-T555|SM-T561|SM-T713|SM-T719|SM-T813|SM-T819|SM-T580|SM-T355Y?|SM-T280|SM-T817A|SM-T820|SM-W700|SM-P580|SM-T587|SM-P350|SM-P555M|SM-P355M|SM-T113NU|SM-T815Y|SM-T585|SM-T285|SM-T825|SM-W708|SM-T835|SM-T830|SM-T837V|SM-T720|SM-T510|SM-T387V|SM-P610|SM-T290|SM-T515|SM-T590|SM-T595|SM-T725|SM-T817P|SM-P585N0|SM-T395|SM-T295|SM-T865|SM-P610N|SM-P615|SM-T970|SM-T380|SM-T5950|SM-T905|SM-T231|SM-T500|SM-T860",Kindle:"Kindle|Silk.*Accelerated|Android.*\\b(KFOT|KFTT|KFJWI|KFJWA|KFOTE|KFSOWI|KFTHWI|KFTHWA|KFAPWI|KFAPWA|WFJWAE|KFSAWA|KFSAWI|KFASWI|KFARWI|KFFOWI|KFGIWI|KFMEWI)\\b|Android.*Silk/[0-9.]+ like Chrome/[0-9.]+ (?!Mobile)",SurfaceTablet:"Windows NT [0-9.]+; ARM;.*(Tablet|ARMBJS)",HPTablet:"HP Slate (7|8|10)|HP ElitePad 900|hp-tablet|EliteBook.*Touch|HP 8|Slate 21|HP SlateBook 10",AsusTablet:"^.*PadFone((?!Mobile).)*$|Transformer|TF101|TF101G|TF300T|TF300TG|TF300TL|TF700T|TF700KL|TF701T|TF810C|ME171|ME301T|ME302C|ME371MG|ME370T|ME372MG|ME172V|ME173X|ME400C|Slider SL101|\\bK00F\\b|\\bK00C\\b|\\bK00E\\b|\\bK00L\\b|TX201LA|ME176C|ME102A|\\bM80TA\\b|ME372CL|ME560CG|ME372CG|ME302KL| K010 | K011 | K017 | K01E |ME572C|ME103K|ME170C|ME171C|\\bME70C\\b|ME581C|ME581CL|ME8510C|ME181C|P01Y|PO1MA|P01Z|\\bP027\\b|\\bP024\\b|\\bP00C\\b",BlackBerryTablet:"PlayBook|RIM Tablet",HTCtablet:"HTC_Flyer_P512|HTC Flyer|HTC Jetstream|HTC-P715a|HTC EVO View 4G|PG41200|PG09410",MotorolaTablet:"xoom|sholest|MZ615|MZ605|MZ505|MZ601|MZ602|MZ603|MZ604|MZ606|MZ607|MZ608|MZ609|MZ615|MZ616|MZ617",NookTablet:"Android.*Nook|NookColor|nook browser|BNRV200|BNRV200A|BNTV250|BNTV250A|BNTV400|BNTV600|LogicPD Zoom2",AcerTablet:"Android.*; \\b(A100|A101|A110|A200|A210|A211|A500|A501|A510|A511|A700|A701|W500|W500P|W501|W501P|W510|W511|W700|G100|G100W|B1-A71|B1-710|B1-711|A1-810|A1-811|A1-830)\\b|W3-810|\\bA3-A10\\b|\\bA3-A11\\b|\\bA3-A20\\b|\\bA3-A30|A3-A40",ToshibaTablet:"Android.*(AT100|AT105|AT200|AT205|AT270|AT275|AT300|AT305|AT1S5|AT500|AT570|AT700|AT830)|TOSHIBA.*FOLIO",LGTablet:"\\bL-06C|LG-V909|LG-V900|LG-V700|LG-V510|LG-V500|LG-V410|LG-V400|LG-VK810\\b",FujitsuTablet:"Android.*\\b(F-01D|F-02F|F-05E|F-10D|M532|Q572)\\b",PrestigioTablet:"PMP3170B|PMP3270B|PMP3470B|PMP7170B|PMP3370B|PMP3570C|PMP5870C|PMP3670B|PMP5570C|PMP5770D|PMP3970B|PMP3870C|PMP5580C|PMP5880D|PMP5780D|PMP5588C|PMP7280C|PMP7280C3G|PMP7280|PMP7880D|PMP5597D|PMP5597|PMP7100D|PER3464|PER3274|PER3574|PER3884|PER5274|PER5474|PMP5097CPRO|PMP5097|PMP7380D|PMP5297C|PMP5297C_QUAD|PMP812E|PMP812E3G|PMP812F|PMP810E|PMP880TD|PMT3017|PMT3037|PMT3047|PMT3057|PMT7008|PMT5887|PMT5001|PMT5002",LenovoTablet:"Lenovo TAB|Idea(Tab|Pad)( A1|A10| K1|)|ThinkPad([ ]+)?Tablet|YT3-850M|YT3-X90L|YT3-X90F|YT3-X90X|Lenovo.*(S2109|S2110|S5000|S6000|K3011|A3000|A3500|A1000|A2107|A2109|A1107|A5500|A7600|B6000|B8000|B8080)(-|)(FL|F|HV|H|)|TB-X103F|TB-X304X|TB-X304F|TB-X304L|TB-X505F|TB-X505L|TB-X505X|TB-X605F|TB-X605L|TB-8703F|TB-8703X|TB-8703N|TB-8704N|TB-8704F|TB-8704X|TB-8704V|TB-7304F|TB-7304I|TB-7304X|Tab2A7-10F|Tab2A7-20F|TB2-X30L|YT3-X50L|YT3-X50F|YT3-X50M|YT-X705F|YT-X703F|YT-X703L|YT-X705L|YT-X705X|TB2-X30F|TB2-X30L|TB2-X30M|A2107A-F|A2107A-H|TB3-730F|TB3-730M|TB3-730X|TB-7504F|TB-7504X|TB-X704F|TB-X104F|TB3-X70F|TB-X705F|TB-8504F|TB3-X70L|TB3-710F|TB-X704L",DellTablet:"Venue 11|Venue 8|Venue 7|Dell Streak 10|Dell Streak 7",YarvikTablet:"Android.*\\b(TAB210|TAB211|TAB224|TAB250|TAB260|TAB264|TAB310|TAB360|TAB364|TAB410|TAB411|TAB420|TAB424|TAB450|TAB460|TAB461|TAB464|TAB465|TAB467|TAB468|TAB07-100|TAB07-101|TAB07-150|TAB07-151|TAB07-152|TAB07-200|TAB07-201-3G|TAB07-210|TAB07-211|TAB07-212|TAB07-214|TAB07-220|TAB07-400|TAB07-485|TAB08-150|TAB08-200|TAB08-201-3G|TAB08-201-30|TAB09-100|TAB09-211|TAB09-410|TAB10-150|TAB10-201|TAB10-211|TAB10-400|TAB10-410|TAB13-201|TAB274EUK|TAB275EUK|TAB374EUK|TAB462EUK|TAB474EUK|TAB9-200)\\b",MedionTablet:"Android.*\\bOYO\\b|LIFE.*(P9212|P9514|P9516|S9512)|LIFETAB",ArnovaTablet:"97G4|AN10G2|AN7bG3|AN7fG3|AN8G3|AN8cG3|AN7G3|AN9G3|AN7dG3|AN7dG3ST|AN7dG3ChildPad|AN10bG3|AN10bG3DT|AN9G2",IntensoTablet:"INM8002KP|INM1010FP|INM805ND|Intenso Tab|TAB1004",IRUTablet:"M702pro",MegafonTablet:"MegaFon V9|\\bZTE V9\\b|Android.*\\bMT7A\\b",EbodaTablet:"E-Boda (Supreme|Impresspeed|Izzycomm|Essential)",AllViewTablet:"Allview.*(Viva|Alldro|City|Speed|All TV|Frenzy|Quasar|Shine|TX1|AX1|AX2)",ArchosTablet:"\\b(101G9|80G9|A101IT)\\b|Qilive 97R|Archos5|\\bARCHOS (70|79|80|90|97|101|FAMILYPAD|)(b|c|)(G10| Cobalt| TITANIUM(HD|)| Xenon| Neon|XSK| 2| XS 2| PLATINUM| CARBON|GAMEPAD)\\b",AinolTablet:"NOVO7|NOVO8|NOVO10|Novo7Aurora|Novo7Basic|NOVO7PALADIN|novo9-Spark",NokiaLumiaTablet:"Lumia 2520",SonyTablet:"Sony.*Tablet|Xperia Tablet|Sony Tablet S|SO-03E|SGPT12|SGPT13|SGPT114|SGPT121|SGPT122|SGPT123|SGPT111|SGPT112|SGPT113|SGPT131|SGPT132|SGPT133|SGPT211|SGPT212|SGPT213|SGP311|SGP312|SGP321|EBRD1101|EBRD1102|EBRD1201|SGP351|SGP341|SGP511|SGP512|SGP521|SGP541|SGP551|SGP621|SGP641|SGP612|SOT31|SGP771|SGP611|SGP612|SGP712",PhilipsTablet:"\\b(PI2010|PI3000|PI3100|PI3105|PI3110|PI3205|PI3210|PI3900|PI4010|PI7000|PI7100)\\b",CubeTablet:"Android.*(K8GT|U9GT|U10GT|U16GT|U17GT|U18GT|U19GT|U20GT|U23GT|U30GT)|CUBE U8GT",CobyTablet:"MID1042|MID1045|MID1125|MID1126|MID7012|MID7014|MID7015|MID7034|MID7035|MID7036|MID7042|MID7048|MID7127|MID8042|MID8048|MID8127|MID9042|MID9740|MID9742|MID7022|MID7010",MIDTablet:"M9701|M9000|M9100|M806|M1052|M806|T703|MID701|MID713|MID710|MID727|MID760|MID830|MID728|MID933|MID125|MID810|MID732|MID120|MID930|MID800|MID731|MID900|MID100|MID820|MID735|MID980|MID130|MID833|MID737|MID960|MID135|MID860|MID736|MID140|MID930|MID835|MID733|MID4X10",MSITablet:"MSI \\b(Primo 73K|Primo 73L|Primo 81L|Primo 77|Primo 93|Primo 75|Primo 76|Primo 73|Primo 81|Primo 91|Primo 90|Enjoy 71|Enjoy 7|Enjoy 10)\\b",SMiTTablet:"Android.*(\\bMID\\b|MID-560|MTV-T1200|MTV-PND531|MTV-P1101|MTV-PND530)",RockChipTablet:"Android.*(RK2818|RK2808A|RK2918|RK3066)|RK2738|RK2808A",FlyTablet:"IQ310|Fly Vision",bqTablet:"Android.*(bq)?.*\\b(Elcano|Curie|Edison|Maxwell|Kepler|Pascal|Tesla|Hypatia|Platon|Newton|Livingstone|Cervantes|Avant|Aquaris ([E|M]10|M8))\\b|Maxwell.*Lite|Maxwell.*Plus",HuaweiTablet:"MediaPad|MediaPad 7 Youth|IDEOS S7|S7-201c|S7-202u|S7-101|S7-103|S7-104|S7-105|S7-106|S7-201|S7-Slim|M2-A01L|BAH-L09|BAH-W09|AGS-L09|CMR-AL19",NecTablet:"\\bN-06D|\\bN-08D",PantechTablet:"Pantech.*P4100",BronchoTablet:"Broncho.*(N701|N708|N802|a710)",VersusTablet:"TOUCHPAD.*[78910]|\\bTOUCHTAB\\b",ZyncTablet:"z1000|Z99 2G|z930|z990|z909|Z919|z900",PositivoTablet:"TB07STA|TB10STA|TB07FTA|TB10FTA",NabiTablet:"Android.*\\bNabi",KoboTablet:"Kobo Touch|\\bK080\\b|\\bVox\\b Build|\\bArc\\b Build",DanewTablet:"DSlide.*\\b(700|701R|702|703R|704|802|970|971|972|973|974|1010|1012)\\b",TexetTablet:"NaviPad|TB-772A|TM-7045|TM-7055|TM-9750|TM-7016|TM-7024|TM-7026|TM-7041|TM-7043|TM-7047|TM-8041|TM-9741|TM-9747|TM-9748|TM-9751|TM-7022|TM-7021|TM-7020|TM-7011|TM-7010|TM-7023|TM-7025|TM-7037W|TM-7038W|TM-7027W|TM-9720|TM-9725|TM-9737W|TM-1020|TM-9738W|TM-9740|TM-9743W|TB-807A|TB-771A|TB-727A|TB-725A|TB-719A|TB-823A|TB-805A|TB-723A|TB-715A|TB-707A|TB-705A|TB-709A|TB-711A|TB-890HD|TB-880HD|TB-790HD|TB-780HD|TB-770HD|TB-721HD|TB-710HD|TB-434HD|TB-860HD|TB-840HD|TB-760HD|TB-750HD|TB-740HD|TB-730HD|TB-722HD|TB-720HD|TB-700HD|TB-500HD|TB-470HD|TB-431HD|TB-430HD|TB-506|TB-504|TB-446|TB-436|TB-416|TB-146SE|TB-126SE",PlaystationTablet:"Playstation.*(Portable|Vita)",TrekstorTablet:"ST10416-1|VT10416-1|ST70408-1|ST702xx-1|ST702xx-2|ST80208|ST97216|ST70104-2|VT10416-2|ST10216-2A|SurfTab",PyleAudioTablet:"\\b(PTBL10CEU|PTBL10C|PTBL72BC|PTBL72BCEU|PTBL7CEU|PTBL7C|PTBL92BC|PTBL92BCEU|PTBL9CEU|PTBL9CUK|PTBL9C)\\b",AdvanTablet:"Android.* \\b(E3A|T3X|T5C|T5B|T3E|T3C|T3B|T1J|T1F|T2A|T1H|T1i|E1C|T1-E|T5-A|T4|E1-B|T2Ci|T1-B|T1-D|O1-A|E1-A|T1-A|T3A|T4i)\\b ",DanyTechTablet:"Genius Tab G3|Genius Tab S2|Genius Tab Q3|Genius Tab G4|Genius Tab Q4|Genius Tab G-II|Genius TAB GII|Genius TAB GIII|Genius Tab S1",GalapadTablet:"Android [0-9.]+; [a-z-]+; \\bG1\\b",MicromaxTablet:"Funbook|Micromax.*\\b(P250|P560|P360|P362|P600|P300|P350|P500|P275)\\b",KarbonnTablet:"Android.*\\b(A39|A37|A34|ST8|ST10|ST7|Smart Tab3|Smart Tab2)\\b",AllFineTablet:"Fine7 Genius|Fine7 Shine|Fine7 Air|Fine8 Style|Fine9 More|Fine10 Joy|Fine11 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1027",HCLTablet:"HCL.*Tablet|Connect-3G-2.0|Connect-2G-2.0|ME Tablet U1|ME Tablet U2|ME Tablet G1|ME Tablet X1|ME Tablet Y2|ME Tablet Sync",DPSTablet:"DPS Dream 9|DPS Dual 7",VistureTablet:"V97 HD|i75 3G|Visture V4( HD)?|Visture V5( HD)?|Visture V10",CrestaTablet:"CTP(-)?810|CTP(-)?818|CTP(-)?828|CTP(-)?838|CTP(-)?888|CTP(-)?978|CTP(-)?980|CTP(-)?987|CTP(-)?988|CTP(-)?989",MediatekTablet:"\\bMT8125|MT8389|MT8135|MT8377\\b",ConcordeTablet:"Concorde([ ]+)?Tab|ConCorde ReadMan",GoCleverTablet:"GOCLEVER TAB|A7GOCLEVER|M1042|M7841|M742|R1042BK|R1041|TAB A975|TAB A7842|TAB A741|TAB A741L|TAB M723G|TAB M721|TAB A1021|TAB I921|TAB R721|TAB I720|TAB T76|TAB R70|TAB R76.2|TAB R106|TAB R83.2|TAB M813G|TAB I721|GCTA722|TAB I70|TAB I71|TAB S73|TAB R73|TAB R74|TAB R93|TAB R75|TAB R76.1|TAB A73|TAB A93|TAB A93.2|TAB T72|TAB R83|TAB R974|TAB R973|TAB A101|TAB A103|TAB A104|TAB A104.2|R105BK|M713G|A972BK|TAB A971|TAB R974.2|TAB R104|TAB R83.3|TAB A1042",ModecomTablet:"FreeTAB 9000|FreeTAB 7.4|FreeTAB 7004|FreeTAB 7800|FreeTAB 2096|FreeTAB 7.5|FreeTAB 1014|FreeTAB 1001 |FreeTAB 8001|FreeTAB 9706|FreeTAB 9702|FreeTAB 7003|FreeTAB 7002|FreeTAB 1002|FreeTAB 7801|FreeTAB 1331|FreeTAB 1004|FreeTAB 8002|FreeTAB 8014|FreeTAB 9704|FreeTAB 1003",VoninoTablet:"\\b(Argus[ _]?S|Diamond[ _]?79HD|Emerald[ _]?78E|Luna[ _]?70C|Onyx[ _]?S|Onyx[ _]?Z|Orin[ _]?HD|Orin[ _]?S|Otis[ _]?S|SpeedStar[ _]?S|Magnet[ _]?M9|Primus[ _]?94[ _]?3G|Primus[ _]?94HD|Primus[ _]?QS|Android.*\\bQ8\\b|Sirius[ _]?EVO[ _]?QS|Sirius[ _]?QS|Spirit[ _]?S)\\b",ECSTablet:"V07OT2|TM105A|S10OT1|TR10CS1",StorexTablet:"eZee[_']?(Tab|Go)[0-9]+|TabLC7|Looney Tunes Tab",VodafoneTablet:"SmartTab([ ]+)?[0-9]+|SmartTabII10|SmartTabII7|VF-1497|VFD 1400",EssentielBTablet:"Smart[ ']?TAB[ ]+?[0-9]+|Family[ ']?TAB2",RossMoorTablet:"RM-790|RM-997|RMD-878G|RMD-974R|RMT-705A|RMT-701|RME-601|RMT-501|RMT-711",iMobileTablet:"i-mobile i-note",TolinoTablet:"tolino tab [0-9.]+|tolino shine",AudioSonicTablet:"\\bC-22Q|T7-QC|T-17B|T-17P\\b",AMPETablet:"Android.* A78 ",SkkTablet:"Android.* (SKYPAD|PHOENIX|CYCLOPS)",TecnoTablet:"TECNO P9|TECNO DP8D",JXDTablet:"Android.* \\b(F3000|A3300|JXD5000|JXD3000|JXD2000|JXD300B|JXD300|S5800|S7800|S602b|S5110b|S7300|S5300|S602|S603|S5100|S5110|S601|S7100a|P3000F|P3000s|P101|P200s|P1000m|P200m|P9100|P1000s|S6600b|S908|P1000|P300|S18|S6600|S9100)\\b",iJoyTablet:"Tablet (Spirit 7|Essentia|Galatea|Fusion|Onix 7|Landa|Titan|Scooby|Deox|Stella|Themis|Argon|Unique 7|Sygnus|Hexen|Finity 7|Cream|Cream X2|Jade|Neon 7|Neron 7|Kandy|Scape|Saphyr 7|Rebel|Biox|Rebel|Rebel 8GB|Myst|Draco 7|Myst|Tab7-004|Myst|Tadeo Jones|Tablet Boing|Arrow|Draco Dual Cam|Aurix|Mint|Amity|Revolution|Finity 9|Neon 9|T9w|Amity 4GB Dual Cam|Stone 4GB|Stone 8GB|Andromeda|Silken|X2|Andromeda II|Halley|Flame|Saphyr 9,7|Touch 8|Planet|Triton|Unique 10|Hexen 10|Memphis 4GB|Memphis 8GB|Onix 10)",FX2Tablet:"FX2 PAD7|FX2 PAD10",XoroTablet:"KidsPAD 701|PAD[ ]?712|PAD[ ]?714|PAD[ ]?716|PAD[ ]?717|PAD[ ]?718|PAD[ ]?720|PAD[ ]?721|PAD[ ]?722|PAD[ ]?790|PAD[ ]?792|PAD[ ]?900|PAD[ ]?9715D|PAD[ ]?9716DR|PAD[ ]?9718DR|PAD[ ]?9719QR|PAD[ ]?9720QR|TelePAD1030|Telepad1032|TelePAD730|TelePAD731|TelePAD732|TelePAD735Q|TelePAD830|TelePAD9730|TelePAD795|MegaPAD 1331|MegaPAD 1851|MegaPAD 2151",ViewsonicTablet:"ViewPad 10pi|ViewPad 10e|ViewPad 10s|ViewPad E72|ViewPad7|ViewPad E100|ViewPad 7e|ViewSonic VB733|VB100a",VerizonTablet:"QTAQZ3|QTAIR7|QTAQTZ3|QTASUN1|QTASUN2|QTAXIA1",OdysTablet:"LOOX|XENO10|ODYS[ -](Space|EVO|Xpress|NOON)|\\bXELIO\\b|Xelio10Pro|XELIO7PHONETAB|XELIO10EXTREME|XELIOPT2|NEO_QUAD10",CaptivaTablet:"CAPTIVA PAD",IconbitTablet:"NetTAB|NT-3702|NT-3702S|NT-3702S|NT-3603P|NT-3603P|NT-0704S|NT-0704S|NT-3805C|NT-3805C|NT-0806C|NT-0806C|NT-0909T|NT-0909T|NT-0907S|NT-0907S|NT-0902S|NT-0902S",TeclastTablet:"T98 4G|\\bP80\\b|\\bX90HD\\b|X98 Air|X98 Air 3G|\\bX89\\b|P80 3G|\\bX80h\\b|P98 Air|\\bX89HD\\b|P98 3G|\\bP90HD\\b|P89 3G|X98 3G|\\bP70h\\b|P79HD 3G|G18d 3G|\\bP79HD\\b|\\bP89s\\b|\\bA88\\b|\\bP10HD\\b|\\bP19HD\\b|G18 3G|\\bP78HD\\b|\\bA78\\b|\\bP75\\b|G17s 3G|G17h 3G|\\bP85t\\b|\\bP90\\b|\\bP11\\b|\\bP98t\\b|\\bP98HD\\b|\\bG18d\\b|\\bP85s\\b|\\bP11HD\\b|\\bP88s\\b|\\bA80HD\\b|\\bA80se\\b|\\bA10h\\b|\\bP89\\b|\\bP78s\\b|\\bG18\\b|\\bP85\\b|\\bA70h\\b|\\bA70\\b|\\bG17\\b|\\bP18\\b|\\bA80s\\b|\\bA11s\\b|\\bP88HD\\b|\\bA80h\\b|\\bP76s\\b|\\bP76h\\b|\\bP98\\b|\\bA10HD\\b|\\bP78\\b|\\bP88\\b|\\bA11\\b|\\bA10t\\b|\\bP76a\\b|\\bP76t\\b|\\bP76e\\b|\\bP85HD\\b|\\bP85a\\b|\\bP86\\b|\\bP75HD\\b|\\bP76v\\b|\\bA12\\b|\\bP75a\\b|\\bA15\\b|\\bP76Ti\\b|\\bP81HD\\b|\\bA10\\b|\\bT760VE\\b|\\bT720HD\\b|\\bP76\\b|\\bP73\\b|\\bP71\\b|\\bP72\\b|\\bT720SE\\b|\\bC520Ti\\b|\\bT760\\b|\\bT720VE\\b|T720-3GE|T720-WiFi",OndaTablet:"\\b(V975i|Vi30|VX530|V701|Vi60|V701s|Vi50|V801s|V719|Vx610w|VX610W|V819i|Vi10|VX580W|Vi10|V711s|V813|V811|V820w|V820|Vi20|V711|VI30W|V712|V891w|V972|V819w|V820w|Vi60|V820w|V711|V813s|V801|V819|V975s|V801|V819|V819|V818|V811|V712|V975m|V101w|V961w|V812|V818|V971|V971s|V919|V989|V116w|V102w|V973|Vi40)\\b[\\s]+|V10 \\b4G\\b",JaytechTablet:"TPC-PA762",BlaupunktTablet:"Endeavour 800NG|Endeavour 1010",DigmaTablet:"\\b(iDx10|iDx9|iDx8|iDx7|iDxD7|iDxD8|iDsQ8|iDsQ7|iDsQ8|iDsD10|iDnD7|3TS804H|iDsQ11|iDj7|iDs10)\\b",EvolioTablet:"ARIA_Mini_wifi|Aria[ _]Mini|Evolio X10|Evolio X7|Evolio X8|\\bEvotab\\b|\\bNeura\\b",LavaTablet:"QPAD E704|\\bIvoryS\\b|E-TAB IVORY|\\bE-TAB\\b",AocTablet:"MW0811|MW0812|MW0922|MTK8382|MW1031|MW0831|MW0821|MW0931|MW0712",MpmanTablet:"MP11 OCTA|MP10 OCTA|MPQC1114|MPQC1004|MPQC994|MPQC974|MPQC973|MPQC804|MPQC784|MPQC780|\\bMPG7\\b|MPDCG75|MPDCG71|MPDC1006|MP101DC|MPDC9000|MPDC905|MPDC706HD|MPDC706|MPDC705|MPDC110|MPDC100|MPDC99|MPDC97|MPDC88|MPDC8|MPDC77|MP709|MID701|MID711|MID170|MPDC703|MPQC1010",CelkonTablet:"CT695|CT888|CT[\\s]?910|CT7 Tab|CT9 Tab|CT3 Tab|CT2 Tab|CT1 Tab|C820|C720|\\bCT-1\\b",WolderTablet:"miTab \\b(DIAMOND|SPACE|BROOKLYN|NEO|FLY|MANHATTAN|FUNK|EVOLUTION|SKY|GOCAR|IRON|GENIUS|POP|MINT|EPSILON|BROADWAY|JUMP|HOP|LEGEND|NEW AGE|LINE|ADVANCE|FEEL|FOLLOW|LIKE|LINK|LIVE|THINK|FREEDOM|CHICAGO|CLEVELAND|BALTIMORE-GH|IOWA|BOSTON|SEATTLE|PHOENIX|DALLAS|IN 101|MasterChef)\\b",MediacomTablet:"M-MPI10C3G|M-SP10EG|M-SP10EGP|M-SP10HXAH|M-SP7HXAH|M-SP10HXBH|M-SP8HXAH|M-SP8MXA",MiTablet:"\\bMI PAD\\b|\\bHM NOTE 1W\\b",NibiruTablet:"Nibiru M1|Nibiru Jupiter One",NexoTablet:"NEXO NOVA|NEXO 10|NEXO AVIO|NEXO FREE|NEXO GO|NEXO EVO|NEXO 3G|NEXO SMART|NEXO KIDDO|NEXO MOBI",LeaderTablet:"TBLT10Q|TBLT10I|TBL-10WDKB|TBL-10WDKBO2013|TBL-W230V2|TBL-W450|TBL-W500|SV572|TBLT7I|TBA-AC7-8G|TBLT79|TBL-8W16|TBL-10W32|TBL-10WKB|TBL-W100",UbislateTablet:"UbiSlate[\\s]?7C",PocketBookTablet:"Pocketbook",KocasoTablet:"\\b(TB-1207)\\b",HisenseTablet:"\\b(F5281|E2371)\\b",Hudl:"Hudl HT7S3|Hudl 2",TelstraTablet:"T-Hub2",GenericTablet:"Android.*\\b97D\\b|Tablet(?!.*PC)|BNTV250A|MID-WCDMA|LogicPD Zoom2|\\bA7EB\\b|CatNova8|A1_07|CT704|CT1002|\\bM721\\b|rk30sdk|\\bEVOTAB\\b|M758A|ET904|ALUMIUM10|Smartfren Tab|Endeavour 1010|Tablet-PC-4|Tagi Tab|\\bM6pro\\b|CT1020W|arc 10HD|\\bTP750\\b|\\bQTAQZ3\\b|WVT101|TM1088|KT107"},oss:{AndroidOS:"Android",BlackBerryOS:"blackberry|\\bBB10\\b|rim tablet os",PalmOS:"PalmOS|avantgo|blazer|elaine|hiptop|palm|plucker|xiino",SymbianOS:"Symbian|SymbOS|Series60|Series40|SYB-[0-9]+|\\bS60\\b",WindowsMobileOS:"Windows CE.*(PPC|Smartphone|Mobile|[0-9]{3}x[0-9]{3})|Windows Mobile|Windows Phone [0-9.]+|WCE;",WindowsPhoneOS:"Windows Phone 10.0|Windows Phone 8.1|Windows Phone 8.0|Windows Phone OS|XBLWP7|ZuneWP7|Windows NT 6.[23]; ARM;",iOS:"\\biPhone.*Mobile|\\biPod|\\biPad|AppleCoreMedia",iPadOS:"CPU OS 13",SailfishOS:"Sailfish",MeeGoOS:"MeeGo",MaemoOS:"Maemo",JavaOS:"J2ME/|\\bMIDP\\b|\\bCLDC\\b",webOS:"webOS|hpwOS",badaOS:"\\bBada\\b",BREWOS:"BREW"},uas:{Chrome:"\\bCrMo\\b|CriOS|Android.*Chrome/[.0-9]* (Mobile)?",Dolfin:"\\bDolfin\\b",Opera:"Opera.*Mini|Opera.*Mobi|Android.*Opera|Mobile.*OPR/[0-9.]+$|Coast/[0-9.]+",Skyfire:"Skyfire",Edge:"\\bEdgiOS\\b|Mobile Safari/[.0-9]* Edge",IE:"IEMobile|MSIEMobile",Firefox:"fennec|firefox.*maemo|(Mobile|Tablet).*Firefox|Firefox.*Mobile|FxiOS",Bolt:"bolt",TeaShark:"teashark",Blazer:"Blazer",Safari:"Version((?!\\bEdgiOS\\b).)*Mobile.*Safari|Safari.*Mobile|MobileSafari",WeChat:"\\bMicroMessenger\\b",UCBrowser:"UC.*Browser|UCWEB",baiduboxapp:"baiduboxapp",baidubrowser:"baidubrowser",DiigoBrowser:"DiigoBrowser",Mercury:"\\bMercury\\b",ObigoBrowser:"Obigo",NetFront:"NF-Browser",GenericBrowser:"NokiaBrowser|OviBrowser|OneBrowser|TwonkyBeamBrowser|SEMC.*Browser|FlyFlow|Minimo|NetFront|Novarra-Vision|MQQBrowser|MicroMessenger",PaleMoon:"Android.*PaleMoon|Mobile.*PaleMoon"},props:{Mobile:"Mobile/[VER]",Build:"Build/[VER]",Version:"Version/[VER]",VendorID:"VendorID/[VER]",iPad:"iPad.*CPU[a-z ]+[VER]",iPhone:"iPhone.*CPU[a-z ]+[VER]",iPod:"iPod.*CPU[a-z ]+[VER]",Kindle:"Kindle/[VER]",Chrome:["Chrome/[VER]","CriOS/[VER]","CrMo/[VER]"],Coast:["Coast/[VER]"],Dolfin:"Dolfin/[VER]",Firefox:["Firefox/[VER]","FxiOS/[VER]"],Fennec:"Fennec/[VER]",Edge:"Edge/[VER]",IE:["IEMobile/[VER];","IEMobile [VER]","MSIE [VER];","Trident/[0-9.]+;.*rv:[VER]"],NetFront:"NetFront/[VER]",NokiaBrowser:"NokiaBrowser/[VER]",Opera:[" OPR/[VER]","Opera Mini/[VER]","Version/[VER]"],"Opera Mini":"Opera Mini/[VER]","Opera Mobi":"Version/[VER]",UCBrowser:["UCWEB[VER]","UC.*Browser/[VER]"],MQQBrowser:"MQQBrowser/[VER]",MicroMessenger:"MicroMessenger/[VER]",baiduboxapp:"baiduboxapp/[VER]",baidubrowser:"baidubrowser/[VER]",SamsungBrowser:"SamsungBrowser/[VER]",Iron:"Iron/[VER]",Safari:["Version/[VER]","Safari/[VER]"],Skyfire:"Skyfire/[VER]",Tizen:"Tizen/[VER]",Webkit:"webkit[ /][VER]",PaleMoon:"PaleMoon/[VER]",SailfishBrowser:"SailfishBrowser/[VER]",Gecko:"Gecko/[VER]",Trident:"Trident/[VER]",Presto:"Presto/[VER]",Goanna:"Goanna/[VER]",iOS:" \\bi?OS\\b [VER][ ;]{1}",Android:"Android [VER]",Sailfish:"Sailfish [VER]",BlackBerry:["BlackBerry[\\w]+/[VER]","BlackBerry.*Version/[VER]","Version/[VER]"],BREW:"BREW [VER]",Java:"Java/[VER]","Windows Phone OS":["Windows Phone OS [VER]","Windows Phone [VER]"],"Windows Phone":"Windows Phone [VER]","Windows CE":"Windows CE/[VER]","Windows NT":"Windows NT [VER]",Symbian:["SymbianOS/[VER]","Symbian/[VER]"],webOS:["webOS/[VER]","hpwOS/[VER];"]},utils:{Bot:"Googlebot|facebookexternalhit|Google-AMPHTML|s~amp-validator|AdsBot-Google|Google Keyword Suggestion|Facebot|YandexBot|YandexMobileBot|bingbot|ia_archiver|AhrefsBot|Ezooms|GSLFbot|WBSearchBot|Twitterbot|TweetmemeBot|Twikle|PaperLiBot|Wotbox|UnwindFetchor|Exabot|MJ12bot|YandexImages|TurnitinBot|Pingdom|contentkingapp|AspiegelBot",MobileBot:"Googlebot-Mobile|AdsBot-Google-Mobile|YahooSeeker/M1A1-R2D2",DesktopMode:"WPDesktop",TV:"SonyDTV|HbbTV",WebKit:"(webkit)[ /]([\\w.]+)",Console:"\\b(Nintendo|Nintendo WiiU|Nintendo 3DS|Nintendo Switch|PLAYSTATION|Xbox)\\b",Watch:"SM-V700"}},g.detectMobileBrowsers={fullPattern:/(android|bb\d+|meego).+mobile|avantgo|bada\/|blackberry|blazer|compal|elaine|fennec|hiptop|iemobile|ip(hone|od)|iris|kindle|lge |maemo|midp|mmp|mobile.+firefox|netfront|opera m(ob|in)i|palm( os)?|phone|p(ixi|re)\/|plucker|pocket|psp|series(4|6)0|symbian|treo|up\.(browser|link)|vodafone|wap|windows ce|xda|xiino/i, shortPattern:/1207|6310|6590|3gso|4thp|50[1-6]i|770s|802s|a wa|abac|ac(er|oo|s\-)|ai(ko|rn)|al(av|ca|co)|amoi|an(ex|ny|yw)|aptu|ar(ch|go)|as(te|us)|attw|au(di|\-m|r |s )|avan|be(ck|ll|nq)|bi(lb|rd)|bl(ac|az)|br(e|v)w|bumb|bw\-(n|u)|c55\/|capi|ccwa|cdm\-|cell|chtm|cldc|cmd\-|co(mp|nd)|craw|da(it|ll|ng)|dbte|dc\-s|devi|dica|dmob|do(c|p)o|ds(12|\-d)|el(49|ai)|em(l2|ul)|er(ic|k0)|esl8|ez([4-7]0|os|wa|ze)|fetc|fly(\-|_)|g1 u|g560|gene|gf\-5|g\-mo|go(\.w|od)|gr(ad|un)|haie|hcit|hd\-(m|p|t)|hei\-|hi(pt|ta)|hp( i|ip)|hs\-c|ht(c(\-| |_|a|g|p|s|t)|tp)|hu(aw|tc)|i\-(20|go|ma)|i230|iac( |\-|\/)|ibro|idea|ig01|ikom|im1k|inno|ipaq|iris|ja(t|v)a|jbro|jemu|jigs|kddi|keji|kgt( |\/)|klon|kpt |kwc\-|kyo(c|k)|le(no|xi)|lg( g|\/(k|l|u)|50|54|\-[a-w])|libw|lynx|m1\-w|m3ga|m50\/|ma(te|ui|xo)|mc(01|21|ca)|m\-cr|me(rc|ri)|mi(o8|oa|ts)|mmef|mo(01|02|bi|de|do|t(\-| |o|v)|zz)|mt(50|p1|v )|mwbp|mywa|n10[0-2]|n20[2-3]|n30(0|2)|n50(0|2|5)|n7(0(0|1)|10)|ne((c|m)\-|on|tf|wf|wg|wt)|nok(6|i)|nzph|o2im|op(ti|wv)|oran|owg1|p800|pan(a|d|t)|pdxg|pg(13|\-([1-8]|c))|phil|pire|pl(ay|uc)|pn\-2|po(ck|rt|se)|prox|psio|pt\-g|qa\-a|qc(07|12|21|32|60|\-[2-7]|i\-)|qtek|r380|r600|raks|rim9|ro(ve|zo)|s55\/|sa(ge|ma|mm|ms|ny|va)|sc(01|h\-|oo|p\-)|sdk\/|se(c(\-|0|1)|47|mc|nd|ri)|sgh\-|shar|sie(\-|m)|sk\-0|sl(45|id)|sm(al|ar|b3|it|t5)|so(ft|ny)|sp(01|h\-|v\-|v )|sy(01|mb)|t2(18|50)|t6(00|10|18)|ta(gt|lk)|tcl\-|tdg\-|tel(i|m)|tim\-|t\-mo|to(pl|sh)|ts(70|m\-|m3|m5)|tx\-9|up(\.b|g1|si)|utst|v400|v750|veri|vi(rg|te)|vk(40|5[0-3]|\-v)|vm40|voda|vulc|vx(52|53|60|61|70|80|81|83|85|98)|w3c(\-| )|webc|whit|wi(g |nc|nw)|wmlb|wonu|x700|yas\-|your|zeto|zte\-/i,tabletPattern:/android|ipad|playbook|silk/i};var h,i=Object.prototype.hasOwnProperty;return g.FALLBACK_PHONE="UnknownPhone",g.FALLBACK_TABLET="UnknownTablet",g.FALLBACK_MOBILE="UnknownMobile",h="isArray"in Array?Array.isArray:function(a){return"[object Array]"===Object.prototype.toString.call(a)},function(){var a,b,c,e,f,j,k=g.mobileDetectRules;for(a in k.props)if(i.call(k.props,a)){for(b=k.props[a],h(b)||(b=[b]),f=b.length,e=0;e<f;++e)c=b[e],j=c.indexOf("[VER]"),j>=0&&(c=c.substring(0,j)+"([\\w._\\+]+)"+c.substring(j+5)),b[e]=new RegExp(c,"i");k.props[a]=b}d(k.oss),d(k.phones),d(k.tablets),d(k.uas),d(k.utils),k.oss0={WindowsPhoneOS:k.oss.WindowsPhoneOS,WindowsMobileOS:k.oss.WindowsMobileOS}}(),g.findMatch=function(a,b){for(var c in a)if(i.call(a,c)&&a[c].test(b))return c;return null},g.findMatches=function(a,b){var c=[];for(var d in a)i.call(a,d)&&a[d].test(b)&&c.push(d);return c},g.getVersionStr=function(a,b){var c,d,e,f,h=g.mobileDetectRules.props;if(i.call(h,a))for(c=h[a],e=c.length,d=0;d<e;++d)if(f=c[d].exec(b),null!==f)return f[1];return null},g.getVersion=function(a,b){var c=g.getVersionStr(a,b);return c?g.prepareVersionNo(c):NaN},g.prepareVersionNo=function(a){var b;return b=a.split(/[a-z._ \/\-]/i),1===b.length&&(a=b[0]),b.length>1&&(a=b[0]+".",b.shift(),a+=b.join("")),Number(a)},g.isMobileFallback=function(a){return g.detectMobileBrowsers.fullPattern.test(a)||g.detectMobileBrowsers.shortPattern.test(a.substr(0,4))},g.isTabletFallback=function(a){return g.detectMobileBrowsers.tabletPattern.test(a)},g.prepareDetectionCache=function(a,c,d){if(a.mobile===b){var e,h,i;return(h=g.findMatch(g.mobileDetectRules.tablets,c))?(a.mobile=a.tablet=h,void(a.phone=null)):(e=g.findMatch(g.mobileDetectRules.phones,c))?(a.mobile=a.phone=e,void(a.tablet=null)):void(g.isMobileFallback(c)?(i=f.isPhoneSized(d),i===b?(a.mobile=g.FALLBACK_MOBILE,a.tablet=a.phone=null):i?(a.mobile=a.phone=g.FALLBACK_PHONE,a.tablet=null):(a.mobile=a.tablet=g.FALLBACK_TABLET,a.phone=null)):g.isTabletFallback(c)?(a.mobile=a.tablet=g.FALLBACK_TABLET,a.phone=null):a.mobile=a.tablet=a.phone=null)}},g.mobileGrade=function(a){var b=null!==a.mobile();return a.os("iOS")&&a.version("iPad")>=4.3||a.os("iOS")&&a.version("iPhone")>=3.1||a.os("iOS")&&a.version("iPod")>=3.1||a.version("Android")>2.1&&a.is("Webkit")||a.version("Windows Phone 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