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(PDF) Fish and fishing communities: Understanding ancient and modern fisheries through archaeological fish remains | Kenneth Ritchie - Academia.edu

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PROGRAM AND ABSTRACTS OF THE 18TH INTERNATIONAL COUNCIL FOR ARCHAEOZOOLOGY - FISH REMAINS WORKING GROUP.&quot;,&quot;attachmentId&quot;:38775352,&quot;attachmentType&quot;:&quot;pdf&quot;,&quot;work_url&quot;:&quot;https://www.academia.edu/15720756/FISHING_THROUGH_TIME_Archaeoichthyology_Biodiversity_Ecology_and_Human_Impact_on_Aquatic_Environments_PROGRAM_AND_ABSTRACTS_OF_THE_18TH_INTERNATIONAL_COUNCIL_FOR_ARCHAEOZOOLOGY_FISH_REMAINS_WORKING_GROUP&quot;,&quot;alternativeTracking&quot;:true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/15720756/FISHING_THROUGH_TIME_Archaeoichthyology_Biodiversity_Ecology_and_Human_Impact_on_Aquatic_Environments_PROGRAM_AND_ABSTRACTS_OF_THE_18TH_INTERNATIONAL_COUNCIL_FOR_ARCHAEOZOOLOGY_FISH_REMAINS_WORKING_GROUP"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="3" data-entity-id="76690400" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/76690400/FISHING_THROUGH_TIME_Archaeoichthyology_Biodiversity_Ecology_and_Human_Impact_on_Aquatic_Environments_Programme_and_Abstracts_of_the_18th_ICAZ_FISH_REMAINS_WORKING_GROUP_Meeting_28th_September_3rd_October_2015_Lisbon">FISHING THROUGH TIME. Archaeoichthyology, Biodiversity, Ecology and Human Impact on Aquatic Environments. Programme and Abstracts of the 18th ICAZ -FISH REMAINS WORKING GROUP Meeting. 28th September – 3rd October, 2015. Lisbon</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="243787" href="https://patrimoniocultural.academia.edu/S%C3%B3niaGabriel">Sonia Gabriel</a></div><p class="ds-related-work--metadata ds2-5-body-xs">2015</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{&quot;location&quot;:&quot;wsj-grid-card-download-pdf-modal&quot;,&quot;work_title&quot;:&quot;FISHING THROUGH TIME. Archaeoichthyology, Biodiversity, Ecology and Human Impact on Aquatic Environments. Programme and Abstracts of the 18th ICAZ -FISH REMAINS WORKING GROUP Meeting. 28th September – 3rd October, 2015. Lisbon&quot;,&quot;attachmentId&quot;:84314096,&quot;attachmentType&quot;:&quot;pdf&quot;,&quot;work_url&quot;:&quot;https://www.academia.edu/76690400/FISHING_THROUGH_TIME_Archaeoichthyology_Biodiversity_Ecology_and_Human_Impact_on_Aquatic_Environments_Programme_and_Abstracts_of_the_18th_ICAZ_FISH_REMAINS_WORKING_GROUP_Meeting_28th_September_3rd_October_2015_Lisbon&quot;,&quot;alternativeTracking&quot;:true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/76690400/FISHING_THROUGH_TIME_Archaeoichthyology_Biodiversity_Ecology_and_Human_Impact_on_Aquatic_Environments_Programme_and_Abstracts_of_the_18th_ICAZ_FISH_REMAINS_WORKING_GROUP_Meeting_28th_September_3rd_October_2015_Lisbon"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="4" data-entity-id="64873638" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/64873638/Sant_Antioco_SW_Sardinia_Italy_Fish_and_Fishery_Resource_Exploitation_in_a_Western_Phoenician_Colony">Sant’Antioco (SW Sardinia, Italy): Fish and Fishery Resource Exploitation in a Western Phoenician Colony</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="452724" href="https://uniss.academia.edu/GabrieleCarenti">Gabriele Carenti</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Archaeofauna, 2016</p><p class="ds-related-work--abstract ds2-5-body-sm">Abstract: Archaeozoological studies at Iron Age Sant’Antioco provide evidence for the exploitation of marine resources in the region of Sulcis. This paper presents the results of the analysis of fish remains from urban contexts at Sulky , an ancient town inhabited during the Phoenician, Punic and Roman periods. The existence of a small-scale fishery developed on a household subsistence basis appears evident. This fishery was combined with larger-scale commercial activities that dealt with fishing and trade at a trans-Mediterranean level. Keywords: Sant’ Antiocco, Phoenician-Punic archaeology, Zooarchaeology, Fish remains, Fisheries Resumen: Investigaciones arqueozoologicas en el yacimiento de la Edad del Hierro de Sant’Antioco evidencian la explotacion de los recursos marinos en la region de Sulcis. Este trabajo presenta los resultados de los analisis ictioarqueologicos en contextos urbanos de Sulky , la antigua ciudad habitada por fenicios, punicos y romanos. La existencia de una p...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{&quot;location&quot;:&quot;wsj-grid-card-download-pdf-modal&quot;,&quot;work_title&quot;:&quot;Sant’Antioco (SW Sardinia, Italy): Fish and Fishery Resource Exploitation in a Western Phoenician Colony&quot;,&quot;attachmentId&quot;:76705309,&quot;attachmentType&quot;:&quot;pdf&quot;,&quot;work_url&quot;:&quot;https://www.academia.edu/64873638/Sant_Antioco_SW_Sardinia_Italy_Fish_and_Fishery_Resource_Exploitation_in_a_Western_Phoenician_Colony&quot;,&quot;alternativeTracking&quot;:true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/64873638/Sant_Antioco_SW_Sardinia_Italy_Fish_and_Fishery_Resource_Exploitation_in_a_Western_Phoenician_Colony"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="5" data-entity-id="35461154" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/35461154/Fish_assemblages_in_early_medieval_periods_In_Alexandra_Chavarr%C3%ADa_Arnau_Ed_RICERCHE_SUL_CENTRO_EPISCOPALE_DI_PADOVA_Scavi_2011_2012_Mantova_Societ%C3%A0_Archeologica_123_129">Fish assemblages in early medieval periods. In Alexandra Chavarría Arnau (Ed.), RICERCHE SUL CENTRO EPISCOPALE DI PADOVA Scavi 2011-2012. Mantova, Società Archeologica: 123-129</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="243787" href="https://patrimoniocultural.academia.edu/S%C3%B3niaGabriel">Sonia Gabriel</a></div><p class="ds-related-work--metadata ds2-5-body-xs">PROGETTI DI ARCHEOLOGIA , 2017</p><p class="ds-related-work--abstract ds2-5-body-sm">This study describes the fish assemblages excavated from the Baptistery of the Cathedral of Padova, in Northern Italy. In the main, the fish remains derive from the Longobard period (6th – 7th centuries AD). Interpreted as consumption refuse, these remains suggest a fish diet based upon freshwater species like pike and cyprinids, this evidence tends to reach agreement with archaeological and documentary evidence regarding the importance of freshwater resources in the Early Medieval Period. The presence of carp in the assemblage is discussed in light of species distribution. This occurrence could be one of the first evidences for the introduction of carp culture to Italy.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{&quot;location&quot;:&quot;wsj-grid-card-download-pdf-modal&quot;,&quot;work_title&quot;:&quot;Fish assemblages in early medieval periods. In Alexandra Chavarría Arnau (Ed.), RICERCHE SUL CENTRO EPISCOPALE DI PADOVA Scavi 2011-2012. Mantova, Società Archeologica: 123-129&quot;,&quot;attachmentId&quot;:55323249,&quot;attachmentType&quot;:&quot;pdf&quot;,&quot;work_url&quot;:&quot;https://www.academia.edu/35461154/Fish_assemblages_in_early_medieval_periods_In_Alexandra_Chavarr%C3%ADa_Arnau_Ed_RICERCHE_SUL_CENTRO_EPISCOPALE_DI_PADOVA_Scavi_2011_2012_Mantova_Societ%C3%A0_Archeologica_123_129&quot;,&quot;alternativeTracking&quot;:true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/35461154/Fish_assemblages_in_early_medieval_periods_In_Alexandra_Chavarr%C3%ADa_Arnau_Ed_RICERCHE_SUL_CENTRO_EPISCOPALE_DI_PADOVA_Scavi_2011_2012_Mantova_Societ%C3%A0_Archeologica_123_129"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="6" data-entity-id="53594739" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/53594739/Fish_Processing_in_Italy_and_Sicily_During_Antiquity">Fish Processing in Italy and Sicily During Antiquity</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="800320" href="https://cnrs.academia.edu/EmmanuelBotte">Emmanuel Botte</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Maritime Archaeology</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{&quot;location&quot;:&quot;wsj-grid-card-download-pdf-modal&quot;,&quot;work_title&quot;:&quot;Fish Processing in Italy and Sicily During Antiquity&quot;,&quot;attachmentId&quot;:70367755,&quot;attachmentType&quot;:&quot;pdf&quot;,&quot;work_url&quot;:&quot;https://www.academia.edu/53594739/Fish_Processing_in_Italy_and_Sicily_During_Antiquity&quot;,&quot;alternativeTracking&quot;:true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/53594739/Fish_Processing_in_Italy_and_Sicily_During_Antiquity"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="7" data-entity-id="105084819" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/105084819/Archeofish_project_Fishing_food_processing_and_commerce_in_Greek_and_Roman_Sicily">Archeofish project. Fishing, food processing, and commerce in Greek and Roman Sicily</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="367936" href="https://uca-es.academia.edu/DarioBernalCasasola">Darío Bernal-Casasola</a></div><p class="ds-related-work--metadata ds2-5-body-xs">). CNR case histories in the Blue Planet Economy. Quaderni IRCrES 16, 2022</p><p class="ds-related-work--abstract ds2-5-body-sm">This paper is complementary to the video presented at Blue Planet Economy (BPE) European Maritime Forum 2021. The study of ancient sites, related to fishing and its related production activities, is of great importance in order to achieve a full understanding of the social, cultural, and economic values of the Greek and Roman worlds. In this perspective, the Archeofish project plans to operate by bringing together the interdisciplinary and complementary skills of two different Italian-Spanish research groups, in order to define a protocol, based on a common methodology, that can be successfully applied to the study of different production sites related to fishing and fish processing, which have operated in the Mediterranean area. The concrete experience in the archaeological site of Baelo Claudia is certainly among the best known. This site has been selected as one of the most representative cases of this type of production sites operating in the Roman age in the Mediterranean. In addition, the transposition of the experience acquired in the Sicilian site of Portopalo di Capo Passero (SR), selected for its informative potential, has offered the basis for the improvement of our knowledge, and for the definition and verification of the adopted methodology. KEYWORDS: Greek and Roman fish-salting plants, Portopalo di Capo Passero (Sr), Vendicari (Sr), ancient fishing activities.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{&quot;location&quot;:&quot;wsj-grid-card-download-pdf-modal&quot;,&quot;work_title&quot;:&quot;Archeofish project. Fishing, food processing, and commerce in Greek and Roman Sicily&quot;,&quot;attachmentId&quot;:104635958,&quot;attachmentType&quot;:&quot;pdf&quot;,&quot;work_url&quot;:&quot;https://www.academia.edu/105084819/Archeofish_project_Fishing_food_processing_and_commerce_in_Greek_and_Roman_Sicily&quot;,&quot;alternativeTracking&quot;:true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/105084819/Archeofish_project_Fishing_food_processing_and_commerce_in_Greek_and_Roman_Sicily"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="8" data-entity-id="10195109" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/10195109/The_archaeological_evidence_for_fish_processing_in_the_western_Mediterranean">The archaeological evidence for fish processing in the western Mediterranean</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="2702247" href="https://ku-dk.academia.edu/AthenaTrakadas">Athena Trakadas</a></div><p class="ds-related-work--abstract ds2-5-body-sm">In: Ancient fishing and fish processing in the Black Sea region. T. Bekker-Nielsen (ed.). Aarhus University Press: Aarhus, 2005: 47-82.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{&quot;location&quot;:&quot;wsj-grid-card-download-pdf-modal&quot;,&quot;work_title&quot;:&quot;The archaeological evidence for fish processing in the western Mediterranean&quot;,&quot;attachmentId&quot;:36293886,&quot;attachmentType&quot;:&quot;pdf&quot;,&quot;work_url&quot;:&quot;https://www.academia.edu/10195109/The_archaeological_evidence_for_fish_processing_in_the_western_Mediterranean&quot;,&quot;alternativeTracking&quot;:true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/10195109/The_archaeological_evidence_for_fish_processing_in_the_western_Mediterranean"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="9" data-entity-id="44979712" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/44979712/Wild_food_in_an_urban_environment_freshwater_fish_consumption_at_the_Archaic_town_of_Forcello_northern_Italy_">Wild food in an urban environment: freshwater fish consumption at the Archaic town of Forcello (northern Italy)</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="268818" href="https://bsr.academia.edu/AngelaTrentacoste">Angela Trentacoste</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="448550" href="https://independentresearcher.academia.edu/DrHannahRussFSA">Dr Hannah Russ FSA</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Anthropozoologica</p><p class="ds-related-work--abstract ds2-5-body-sm">Russ, H. and Trentacoste, A. (Forthcoming) Wild food in an urban environment: freshwater fish consumption at the Archaic town of Forcello (northern Italy). Anthropozoologica. In northern Italy’s Po Plain, Etruscan cities flourished during the Archaic period (c. 6th–4th centuries BC) thanks to an organized and dynamic commercial network that linked these centres with Italy, Europe, and the Mediterranean. This new urban network had a significant impact on the territory it occupied, and zooarchaeological studies document the emergence of a new agricultural strategy and livestock improvement. While there is ample evidence for how these Etruscan communities shaped their urban environments and agricultural hinterland, their relationship with wild resources – outside of prestige hunting – is poorly understood. As a result of taphonomic and recovery biases, zooarchaeological assemblages representing small wild taxa like fish and birds are rare. In this context, the fish bone assemblage from the Archaic harbour town of Forcello offers an exceptional opportunity to investigate wild resource exploitation in an urban context. Here we present an initial analysis of the ichthyological assemblage and place results in their broader zooarchaeological and cultural context. Results suggest a fishing strategy that privileged large, line-caught fish, with a significant degree of continuity in species representation over pre- and proto-history. While the amount of food furnished by fishing was minimal compared to that from domestic livestock, wild foods including fish were the main source of diversity in the diet: a role which may have influenced their relatively greater visibility in Etruscan ritual practices.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{&quot;location&quot;:&quot;wsj-grid-card-download-pdf-modal&quot;,&quot;work_title&quot;:&quot;Wild food in an urban environment: freshwater fish consumption at the Archaic town of Forcello (northern Italy)&quot;,&quot;attachmentId&quot;:66263693,&quot;attachmentType&quot;:&quot;pdf&quot;,&quot;work_url&quot;:&quot;https://www.academia.edu/44979712/Wild_food_in_an_urban_environment_freshwater_fish_consumption_at_the_Archaic_town_of_Forcello_northern_Italy_&quot;,&quot;alternativeTracking&quot;:true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/44979712/Wild_food_in_an_urban_environment_freshwater_fish_consumption_at_the_Archaic_town_of_Forcello_northern_Italy_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div></div></div><div class="ds-sticky-ctas--wrapper js-loswp-sticky-ctas hidden"><div class="ds-sticky-ctas--grid-container"><div class="ds-sticky-ctas--container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{&quot;location&quot;:&quot;continue-reading-button--sticky-ctas&quot;,&quot;attachmentId&quot;:84450260,&quot;attachmentType&quot;:&quot;pdf&quot;,&quot;workUrl&quot;:null}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{&quot;location&quot;:&quot;download-pdf-button--sticky-ctas&quot;,&quot;attachmentId&quot;:84450260,&quot;attachmentType&quot;:&quot;pdf&quot;,&quot;workUrl&quot;:null}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div><div class="ds-below-fold--grid-container"><div class="ds-work--container js-loswp-embedded-document"><div class="attachment_preview" data-attachment="Attachment_84450260" style="display: none"><div class="js-scribd-document-container"><div class="scribd--document-loading js-scribd-document-loader" style="display: block;"><img alt="Loading..." src="//a.academia-assets.com/images/loaders/paper-load.gif" /><p>Loading Preview</p></div></div><div style="text-align: center;"><div class="scribd--no-preview-alert js-preview-unavailable"><p>Sorry, preview is currently unavailable. You can download the paper by clicking the button above.</p></div></div></div></div><div class="ds-sidebar--container js-work-sidebar"><div class="ds-related-content--container"><h2 class="ds-related-content--heading">Related papers</h2><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="0" data-entity-id="39367529" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/39367529/Carannante_A_2019_The_last_Garum_of_Pompeii_archaeozoological_analyses_on_fish_remains_from_the_Garum_Shop_and_related_ecological_inferences">Carannante A., 2019. 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(1992). Fish middens - anthropogenic accumulations of fish remains and their bearing on archaeoichthyological analysis. Journal of archaeological science, 19(6), 683-695.</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="2712072" href="https://naturalsciences-be.academia.edu/WimVanNeer">Wim Van Neer</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{&quot;location&quot;:&quot;wsj-grid-card-download-pdf-modal&quot;,&quot;work_title&quot;:&quot;Van Neer, W., Morales Muniz, A. (1992). Fish middens - anthropogenic accumulations of fish remains and their bearing on archaeoichthyological analysis. 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Archaeological and Anthropological Sciences 14(3):41</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="2712072" href="https://naturalsciences-be.academia.edu/WimVanNeer">Wim Van Neer</a><span>, </span><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="448550" href="https://independentresearcher.academia.edu/DrHannahRussFSA">Dr Hannah Russ FSA</a><span>, </span><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="36828070" href="https://naturalsciences-be.academia.edu/WimWouters">Wim Wouters</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{&quot;location&quot;:&quot;wsj-grid-card-download-pdf-modal&quot;,&quot;work_title&quot;:&quot;Buckley, M., Harvey, V., Petiffer, D., Russ, H., Wouters, W., Van Neer, W. 2022. Medieval fish remains on the Newport ship identified by ZooMS collagen peptide mass fingerprinting. 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(2005). The emergence of fishing communities in the Eastern Mediterranean region : a survey of evidence from pre- and protohistoric periods. Paléorient, 31(1), 131-157.</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="2712072" href="https://naturalsciences-be.academia.edu/WimVanNeer">Wim Van Neer</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{&quot;location&quot;:&quot;wsj-grid-card-download-pdf-modal&quot;,&quot;work_title&quot;:&quot;Van Neer, W., Zohar, I., Lernau, O. (2005). The emergence of fishing communities in the Eastern Mediterranean region : a survey of evidence from pre- and protohistoric periods. 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